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We want to thank all of our friends for their continuing understanding and patience as we navigate Peach's cancer journey. The episodes may not be coming as regularly as usual, but we're trying our best. Once again, from the bottom of our hearts, thank you.It's been a while, friends, so there's a lot to cover. We apologize for thing lengthy episode. On this week's episode we definitely talk about some food and snacks. You know we love both. Both home cooked and not. We try a Sicilian pizza from a new local restaurant, Peach and Pumpkin cook some great meals, and we try a homemade "Schmitter" sandwich. We implore you to stop using AI, Peach gives Pumpkin an early anniversary present, and we take a late Mother's Day trip to Chegg in Marlton. Plus, a Taylor Swift String Quartet Candlelight Concert! All those things and more await you. Join us!Remember to stick around after the episode proper for Pumpkin's Beer Patch. If you're a beer fan, it's a must. Pumpkin talks about Heavy Reel's upcoming 8th Anniversary event, which you NEED to check out if you can. Plus, brews from Allagash, Greater Good Imperial Brewing, Southern Tier, Rusty Rail, Bolero Snort, Victory Brewing, and more. Plus, Pumpkin visits Eight and Sand, King's Road, Farmtruck Brewing, and Zed's Brewing to celebrate NJ Pint Day!Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor. Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.
New York and Pumpkin formally ignite their feud, which will eventually come to a sloppy, tragic end. Plus: Did Miss Latin deserve a chance to state her case to Flav? Thanks for listening. (Timestamps below)
This week it's all about those jobs to make sure your harvest is as good as it possibly can be.Are your potatoes looking healthy? Green, not yellow? Well now it's time to cover them up with soil to cut out the light and persuade them to form some more tubers for your harvest come September or October.It's hard work so choose your day to do it carefully. Not too hot.It's also time to get lots of well rotted manure on the pumpkin and squash bed so these heavy feeders have the best chance of putting on weight from their vines before halloween !
Askallad and Socerton talk discuss if cheating is as bad of an issue as Reddit sometimes says, and what could actually be done about it.
In this episode, Alexis welcomes reality TV star Pumpkin Efird for a spicy and unfiltered conversation about her viral OnlyFans launch, internet fame, relationships, and turning confidence into a business. Just weeks into her new venture, Pumpkin opens up about the overwhelming response, handling criticism, setting boundaries, and why she refuses to let anyone tell her how to live her life. From wild fan requests and relationship talk to reality TV fame and making money on her own terms, Pumpkin brings the sass, the laughs, and the no-filter honesty that fans love.
Hello and welcome to our newest episode! We're glad to have you here. We know it's been a few weeks and as always, we appreciate your patience and understanding. Our longtime friends will know the situation we've been dealing with since last September. If you're not a longtime friend, welcome. We hope you'll stick around and become one. On this week's episode we take a trip to Evergreen Dairy Bar and Paris Baguette to grab some sweet treats, we try a Pineapple Spice Tepache soda from De La Calle, and of course we cook up some meals at home. Perhaps you'll hear about a dish that peaks your interest for you to try at home! We throw in a few snacks too. German cookies from Aldi, a mash up chip from Ruffles and Doritos, and a Cheez-It pizza! Peach also completed her 11th round of chemo recently as she navigates her cancer journey. A trip to Sippin' Serenity and a Mother's Day brunch were in order to help brighten Peach's mood. Plus, unfortunately, the Flyers season came to an end, but Pumpkin had a little more fun before it did. All those things and more await you. Join us!Remember, if you're a beer fan, don't forget to stick around after the episode for Pumpkin's Beer Patch. In the patch this week are some brews from Weldwerks Brewing Co., Pabst Blue Ribbon, Conshohocken Brewing Co., and Bolero Snort. Plus visits to Bonesaw and Axe & Arrow in Glassboro, NJ!Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor. Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.
In this latest installment in our mini-series, How To Be A Bear Hunter, we talk to Dante Zuniga-West about hunting pumpkin-headed monsters. We talk stillness, visualization and readiness, as well as Dante's favorite bear gun and loads. Dante came to hunting by way of prep school in Bel Air. He is a mild-mannered high school principal, the offspring of educators, he holds a master's degree from an art institute and he is the Backwoods Blaxican. He grew up searching out and reading hunting magazines then found his way into the Northwest. Now he lives on a farm in western Oregon and hunts bear and deer and grouse in the Coast Range. If you want to support free speech and good hunting content on the Information Superhighway, look for our coffee and books and wildlife forage blends at https://www.garylewisoutdoors.com/Shop/This episode is sponsored by West Coast Floats, of Philomath, Oregon, made in the USA since 1982 for steelhead and salmon fishermen. Visit https://westcoastfloats.com/Our TV sponsors include: Nosler, Warne Scope Mounts, Carson, Pro-Cure Bait Scents, Spring Pilot, The Dalles Area Chamber of Commerce, TS&S Madras Ford, Bailey Seed and Smartz.Watch select episodes of Frontier Unlimited on our network of affiliates around the U.S. or click https://www.youtube.com/results?search_query=gary+lewis+outdoors+frontier+unlimited
Curried pumpkin and coconut soup Cook time: 30 minutes Prep time: 15 minutes Serves: 6-8 1 crown pumpkin, peeled and de-seeded 2 medium sized onions 10 cloves garlic 1 tbsp garam masala 1 tbsp ground coriander 1 tbsp ground cummin 1 tsp tumeric 1.5 ltr vegetable stock 400 gm coconut cream 1 cup cream 100 gm butter Salt Sunflower oil Heat a pot, adding in a touch of oil before sweating the onions and garlic, followed by the spices. Cook out for a few minutes. Add in the pumpkin and continue to stir until the pumpkin is fully coated. Cover the pumpkin with the vegetable stock, coconut cream and salt. Bring the soup up to a boil. Turn down and simmer for a further 30 minutes or until the pumpkin is well cooked. Using a blender or using stick blender, blend the soup well and slowly add in all the butter and cream. Check the seasoning. LISTEN ABOVESee omnystudio.com/listener for privacy information.
3pm - I WAS THINKING: One Man’s Search for the World’s Funniest Joke // GUEST - JOE BAIRD - GROWER OF THE LARGEST PUMPKIN IN SEATTLE HISTORY - 1673 lbs in 2025 // Last year Joseph Baird set the record for Seattle’s heaviest giant pumpkin with a 1,673-pounder, today he joins show to share tips for John’s quest // To move a 40-ton fin whale carcass, Samish Island finds a way
The big Spring planting season is with us on the plot and the garden, working hard to get your crops in for this year!Keith & Freya are planting their courgette (Zuchini) into their final growing positions. Ditto the parsnips with some handy tips on how to grow these , sometimes difficult to raise, root veg. We investigate why it was an overfed carrot on Sigourney Weaver's face in Alien and why you can't overfeed a pumpkin once it's in it's final growing bed.
In this solo episode on androgenic alopecia, the host explains that hair loss is slow and progressive, driven largely by genetics and DHT-mediated miniaturization of follicles across the anagen, catagen, and telogen cycle, and stresses early detection using periodic photos of the temples, hairline/vertex, and crown. He frames hair growth as a "battle" between Wnt signaling (promotes growth and anagen entry via stem cell activation) and DHT signaling (suppresses Wnt and increases inhibitors like DKK, TGF-beta, and PGD2), noting advanced loss involves inflammation, fibrosis, and irreversible follicle loss. He reviews contributors like poor scalp blood flow, iron deficiency (most evidence), possible zinc/B12/folate deficiency, thyroid dysfunction, and insulin resistance, then covers treatments: finasteride (oral and topical) and dutasteride as DHT blockers with potential systemic side effects, plus minoxidil and microneedling (home vs professional) as key options, with add-ons like ketoconazole shampoo, PRP, red light, and cautions about anabolic steroids and high-dose testosterone increasing DHT pressure. Hair loss diagnosis and treatment https://www.aad.org/public/diseases/hair-loss/treatment/diagnosis-treat Androgenetic alopecia https://medlineplus.gov/genetics/condition/androgenetic-alopecia/ DHT and WNT signaling https://pubmed.ncbi.nlm.nih.gov/29549490/ Finasteride https://medlineplus.gov/druginfo/meds/a698016.html Topical finasteride https://pmc.ncbi.nlm.nih.gov/articles/PMC6609098/ FDA warning on compounded topical finasteride https://www.fda.gov/drugs/human-drug-compounding/fda-alerts-health-care-providers-compounders-and-consumers-potential-risks-associated-compounded Post-finasteride syndrome https://pubmed.ncbi.nlm.nih.gov/35983808/ Dutasteride https://medlineplus.gov/druginfo/meds/a603001.html Minoxidil https://www.aad.org/public/diseases/hair-loss/treatment/diagnosis-treat Microneedling for hair loss https://pubmed.ncbi.nlm.nih.gov/23960389/ Ketoconazole shampoo https://pubmed.ncbi.nlm.nih.gov/31858672/ Topical caffeine https://pubmed.ncbi.nlm.nih.gov/39997270/ Pumpkin seed oil https://pubmed.ncbi.nlm.nih.gov/24864154/ PRP for hair loss https://pubmed.ncbi.nlm.nih.gov/30882509/ Red light / low-level light therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC8906269/ Stem cells / exosomes for hair growth https://pmc.ncbi.nlm.nih.gov/articles/PMC12433634/ Iron, zinc, B12, and folate deficiencies https://pmc.ncbi.nlm.nih.gov/articles/PMC6380979/ Thyroid testing https://medlineplus.gov/thyroidtests.html Insulin resistance / metabolic syndrome https://medlineplus.gov/metabolicsyndrome.html Testosterone / TRT https://medlineplus.gov/druginfo/meds/a605020.html Tretinoin https://medlineplus.gov/druginfo/meds/a682437.html Anastrozole / Arimidex https://medlineplus.gov/druginfo/meds/a696018.html Anabolic steroids https://nida.nih.gov/research-topics/anabolic-steroids Show Notes 00:00 Welcome to the Hart2Heart Podcast 00:56 What Is Androgenic Alopecia 02:17 Hair Follicle Life Cycle 03:55 Miniaturization and Early Detection 06:51 DHT Basics and Other Causes 09:27 WNT Versus DHT Explained 13:10 Nutrients Thyroid and Insulin 16:26 Finasteride Benefits and Risks 19:21 Topical Finasteride and Dutasteride 25:01 Minoxidil Growth Booster 27:19 Microneedling for WNT Activation 30:21 Extra Treatments and Add Ons 37:04 Testosterone TRT and Steroids 40:16 Wrap Up and Key Takeaways The Hart2Heart podcast is hosted by family physician Dr. Michael Hart, who is dedicated to cutting through the noise and uncovering the most effective strategies for optimizing health, longevity, and peak performance. This podcast dives deep into evidence-based approaches to hormone balance, peptides, sleep optimization, nutrition, psychedelics, supplements, exercise protocols, leveraging sunlight, and de-prescribing pharmaceuticals — using medications only when absolutely necessary. Beyond health science, we explore the intersection of public health and politics, exposing how policy decisions shape our health landscape and what actionable steps people can take to reclaim control over their well-being. Guests range from out-of-the-box thinking physicians such as Dr. Casey Means (author of "Good Energy") and Dr. Roger Sehult (Medcram lectures) to public health experts such as Dr. Jay Bhattacharya (Director of the National Institutes of Health (NIH) and Dr. Marty Mckary (Commissioner of the Food and Drug Administration (FDA) and high-profile names such as Zuby and Mark Sisson (Primal Blueprint and Primal Kitchen). If you're ready to take control of your health and performance, this podcast is for you.We cut through the jargon and deliver practical, no-BS advice that you can implement in your daily life, empowering you to make positive changes for your well-being. Connect with Dr. Mike Hart Instagram: @drmikehart Twitter: @drmikehart Facebook: @drmikehart
Hello and welcome to our newest episode! We're glad to have you here.On this week's episode you KNOW there's gonna be some food talk. Including chicken pot pie, burgers, and Peach's homemade biscuit recipe. Peach completes her 10th round of chemo and goes for her first mammogram, we have pork roll synchronicity, and the Flyers are in the playoffs! We go out to dinner with Jay and Bill, there's breakfast at a new Amy's Omelette House location, and Pumpkin goes to a fun get together in Philly involving William H. Macy and Woody Creek courtesy of Botld. All those things and more await you. Join us!Be sure to stick around until the end to hear Pumpkin's Beer Patch pretty much featuring Heavy Reel Brewing.Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor. Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.
Hello and welcome to our newest episode! We're glad to have you here.On this week's episode we recount a recent adventure to Trader Joe's and the fun items that we (Peach) purchased. Please pray for plants. We hit up Dooney's Pub in Voorhees to watch a Flyers game. It was Pumpkin's first time there. We watch some movies, including Lee Cronin's The Mummy, 28 Years Later, and Speak No Evil. We also stop by Sippin' Serenity for a new Cookie Dough Latte. All those things and more await you. Join us!Be sure to stick around after the episode for Pumpkin's Beer Patch. He talks about brews from Central Waters Brewing Company, Heavy Reel. Spellbound Brewing, Village Idiot Brewing, Mighty, Squirrel Brewing, Busch, Zero Gravity Beer, and Sam Adams. Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor. Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.
Welcome legends to Peter, Peter pumpkin eater.If your going to bet, bet with Ladbrokes AustraliaAfter some pod merch? or our famous Flog Spiced Rum? hit the link to go straight to out store Two Flogs PodcastIf you are after a cap to keep the sun off your melon go check out our mates at Country Trucker Capshasing a GVM upgrade or any 4wd accsories check out 4x4 Accessories & Essentials - DMWif you want to do more then listen to theTWOFLOGS you can watch us here on our Pateron its cheap and lots of fun with bonus content and ADVERT FREE patreon.com/TwoFlogsPodcast Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to our newest episode! We're glad to have you here. We appreciate all the support and patience that we've received.On this week's episode we try some Butterbeer Peeps, Peach goes through her latest chemo round, and we visit White Dotte for their opening day of the season for some ice cream. Pumpkin catches Peach midnight snackin' and we watch the splashdown of the Orion spacecraft. All those things and more await you. Join us!Also, be sure to stay until the end for Pumpkin's Beer Patch if you're a beer lover. It includes offerings from Weyerbacher, Whims, Evil Twin Brewing, Heavy Reel, Axe and Arrow, Departed Soles, and more! Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor. Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.
Today on the radio show. 1 - Smoko. Supercars debrief. 6 - Pumpkin chat. 8 - Tough day on the tools. 11 - Explain your job, but make it sound illegal. 14 - Illegal-sounding jobs. 18 - Wahs beat the Titans. 21 - Matt Payne. 26 - Matt Payne’s tyre giveaway. 30 - Fake Bear insurance. 32 - Jetski in the Avon. 35 - Late mail. 39 - Last drinks.
“Great catering adventure” or act of insanity? It was probably closer to the latter when Bossy offered to cater her son's film shoot for his senior project on a freezing weekend in February in Philadelphia. Thank God for the help and support of so many people, including sisters-in-law Leslie and Gail and great friends, like Betsy Grenier, who survived the adventure and was willing to talk with us about it in this episode. Talking about trauma always helps.So what was the scope of this catering caper? Five meals for 30 starving college students spread out over two days at the Chamounix Mansion in Fairmont Park. Yep. We did that. And here's the thing about agreeing to do crazy big things: there is a weird sense of triumph that comes at the end because being part of a big creative project is truly amazing. When it was over, it felt like a dream--Betsy said "a bad dream"--but a dream nonetheless. All parents want their kids to find their passion and purpose, and living on the edge and bearing witness to that was, well, every parent's dream. But it definitely takes a village to make dreams happen, and this was more proof of that (as if we needed it). Our village was all the cast and crew members to what Betsy dubbed our "Just Hired Craft Services Company" toiling away in the basement kitchen.The menu featured many Bootie and Bossy recipes from the Pumpkin bread and Granola to homemade marshmallows and garlic aioli, all available on our website and easily found using the oh-so-convenient search bar (ah-hem). Try out the delicious Spinach Mushroom Brunch Bake, which was a big hit for breakfast on the second day—thank you, Gail, for supplying Chris Brez's recipe from The Hawkin School's Best Recipes (2002).Here's what we learned: next time you have the chance to do something big and crazy, do it! You will be glad that you did.
On today's episode, CORINNE FISHER and KRYSTYNA HUTCHINSON read an email from a new listener fresh off an HPV test. Krystyna reads an excerpt from The Will To Change by bell hooks, the gals discuss the nanosized group of famous men who display healthy masculinity. C&K then welcome reality TV star, PUMPKIN, to the studio. The trio discuss splitting custody of your kids, finding a partner who wants to be in your OnlyFans content, the ups and downs of reality TV fame, and her upcoming debut at a strip club.Follow PUMPKIN on IG: @Pumpkin Follow CORINNE on IG @PhilanthropyGalFollow KRYSTYNA on IG @KrystynaHutchWant to write into the show?Send us an email: SorryAboutLastNightShow@gmail.com Music credit for today's episode:Rad Dad RedemptionSweet Bikehttps://open.spotify.com/track/0KsWU4KwbmLLsppUwussWD?si=ABZcWMNiTHSjhLuej00nQw&nd=1&dlsi=c97efc55aaa04477 Hosted on Acast. See acast.com/privacy for more information.
The SDR Show (Sex, Drugs, & Rock-n-Roll Show) w/Ralph Sutton & Big Jay Oakerson
Lauryn "Pumpkin" Efird joins Ralph Sutton and Aaron Berg. From growing up on Toddlers & Tiaras to life after reality TV, Pumpkin shares what it was really like behind the scenes and how things weren't always as they seemed. She gets candid about controversial takes on pageants, starting an OnlyFans, and navigating relationships while in the spotlight. The episode also touches on family life, major personal changes, and what's kept hidden from the cameras. Plus, it wraps with a chaotic game of “Would Mama June approve or call the cops?” full of wild and funny moments.(Air Date: 04/11/26)Support our sponsors!YoKratom.com - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!You can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for discount on your subscription which will give you access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!PumpkinInstagram: https://instagram.com/PumpkinAaron BergTwitter: https://twitter.com/aaronbergcomedyInstagram: https://instagram.com/aaronbergcomedyRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/Shannon LeeTwitter: https://twitter.com/IMShannonLeeInstagram: https://instagram.com/ShannonLee6982The SDR ShowTwitter: https://twitter.com/theSDRshowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode 187 April 9, 2026 On the Needles 1:25 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Wearing april showers socks by summer lee, rainbow stripe yarn from Must Stash Yarn Cougar Ridge Socks by Lori Wagner (52 Weeks of Socks Vol 2 from Laine Publishing), Forbidden Woolery/Fiber Co in Mystery Man– DONE! Scultura by Cecelia Campochiaro, AVFKW Floating in Ripple Effect No Pressure shawl by Stephanie Lotven, Invictus Yarns Unafraid Sock Blank in Mauve Segue Vesna Tee by Ksenia Naidyon/Life is Cozy, Shel Designs Finito Fingering in Tutti Frutti and Shel Designs Suri Silk Lace in seafoam Anker's Shirt by PetiteKnit, Cascade 220 Superwash Wave in Spectrum Knitted knockers cascade ultra pima On the Easel 7:34 Master study sketches flip-through Good Ship Illustration Find your Creative Voice class Monet and Venice On the Table 15:43 Forgot to talk about what we had for meals! First: lasagna bolognese- omg. This is where they invented it. Recipe available to paying DALS subscribers Fav: pisarei e fasó: pasta e fagioli but with tiny bean sized gnocchi made with just flour water & breadcrumbs, borlotti beans, barely clinging tomato sauce. amazing . could not get recipe as it is a family secret. “A little butter, a little pork fat, a little this, a little that,” but do an internet search there are many options! Veggie dinner: kabocha/butternut squash with roasted cauliflower and special spice blend. Leeks with gorgonzola and hazelnuts. Cabbage and rice soup with beef crispies. Field Pea Puree with Wilted Kale | Brit In The South Sbrisolona from Food52 (because cant share one i received plus it is a GBBO type recipe) Kind of a cake, kind of a cookie. Cornmeal, almonds, BUTTER. Crumbly. Tried 3 officially then a 4th. Gelato cart. 1960s machine Trattoria Ai Due Platani My one novel recipe: Pumpkin bread with chocolate chips & walnuts from How to Bake Everything. On the Nightstand 29:47 We are now a Bookshop.org affiliate! You can visit our shop to find books we've talked about or click on the links below. The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Prophet by Sin Blaché and Helen Macdonald Audition by Katie Kitamura Nonesuch by Francis Spufford War with the Newts by Karel Čapek, trans by M. Weatherall House of Day, House of Night by Olga Tokarczuck, trans by Antonia Lloyd-Jones (audio) The Astral Library by Kate Quinn How to Read a Book by Monica Wood
Britney Spears & Ted Williams both in rehab, Andy Dick on Bill Maher, Ruby Rose v. Katy Perry, Toxic Femininity, Amanda Bynes' new banger, Brendan Schaub doesn't know about property taxes, and “Baby Jessica” arrested for domestic assault. Stuttering John Melendez promotes Rock and Brews. Check out the restaurant in Royal Oak when you get the chance. Tiger Woods showed up to The Masters… for real this time. Britney Spears is heading to rehab… in hopes to avoid jail time. The Golden Voice Ted Williams is cleaning up and going to rehab. Amanda Bynes dropped a brand-new banger. Coachella rolls on. Devo and The Chats rocked last night. Kylie Jenner showed her (deflated) boobs off. Her sister, Kendall, was hooking up. Drew is concerned with Toxic Female Femininity. Honey Boo Boo's sister Pumpkin is making six figures on OnlyFans. We listen to Bryon Noem's sexy phone calls. Drew wants more extensive driver's training for the youth. Brendan Schaub needs to learn about property taxes. The downward spiral continues as we scope out his home for sale. Eric Swalwell drops out of the California governor race. Taryn Asher vs Fox 2. Channel 7 is difficult for Drew to watch. Nice job, Xfinity. RIP Dolly Martinez. The curse of My 600LB Life continues. George Stephanopoulos and GMA are counting down to the WNBA Draft. What is next in the Dianna Russini and Mike Vrabel saga? Andy Dick popped up on Club Random with Bill Maher. Actress Ruby Rose claims she was sexually assaulted by Katy Perry. Nikki Glaser lets her boyfriend plow into other chicks. Nice. Alex Cooper vs Alix Earle. New photos of The Beatles have been released. Meghan Markle is making a fool of Netflix CEO Ted Sarandos. Lauren Sanchez wants to have Jeff Bezos' baby. Sydney Sweeney is a whore in the new season of Euphoria. Jessica McClure (Baby Jessica) is back in the news for the wrong reasons. Merch is for sale! Buy it now before it's gone and you miss out forever. If you'd like to help support the show… consider subscribing to our YouTube Channel, Facebook, Instagram and Twitter (Drew Lane, Marc Fellhauer, Trudi Daniels, Jim Bentley, BranDon, and Roberto).
Hello and welcome to our newest episode! We're glad to have you here. We appreciate all the support and patience that we've received. On this week's episode we check out the movie Ready or Not for the first time and then head to the theater to see the sequel. Perhaps twice! What would an episode be without some food talk? We have plenty of that. Including coffee from Strongbrew Coffee, watermelon plums, and homemade pizza. The pizza was for a Pizza Movie Pizza Watch Party! Plus, Grillo's Pickle Liquid IV? This is no joke! All those things and more await you. Join us!Be sure to stick around after the episode proper for Pumpkin's Beer Patch if you're a brew head. Beers include offerings from Mechanical Brewery, Hoof Hearted Brewing, False Hope Brewing, Vault Brewing, Sullivan's Brewing Company, and more!Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor. Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.
Lauryn ‘Pumpkin' Efird has been on TV ever since the country caught Honey Boo Boo fever over a decade ago. Now she's all grown up and has learned some grown-up life lessons. Pumpkin launched an OnlyFans last month and is making her stripping debut this weekend. So, we discussed her new foray into sex work as well as what it's like to live your very young relationship on-camera for the world to see. We also got into the rumors about her infidelity before divorcing Josh with women down South and why her relationship with Darren has been absolutely wonderful. USE PROMO CODE BILLY10 FOR 10% OFF CUSTOM-MADE LEATHER GEAR AT BITCHESLOVELEATHER.COM Mentioned:NYC - 4/16 - https://www.eventbrite.com/e/1985882542142PHL - 4/18 - https://www.eventbrite.com/e/1983734401997NBC News: SWers blame Bella Thorne for changes at OnlyFansThe Admiral - April 11th - http://admiralx.comReddit: Pumpkin allegedly cheated on Josh 4-5 years ago and is now opening the relationship with the cuzband Follow Pumpkin!Instagram: @pumpkinTwitter: @pimpinp1Facebook: @laurynmychelle.efirdOF: @pumpkin Follow Billy!Instagram: @billyprocidajrTikTok: @TheBillyProcidaThreads: @billyprocidajrBlueSky: @thebillyprocida Money StuffVenmo: @BillyProcidaCash App: $manwhorepodPayPal/Zelle: funnybillypro@gmail.com Support Billy's work on Patreon at http://patreon.com/manwhorepodcast Get your books and e-books through an independent bookstore at http://manwhorepod.com/bookshop Make new friends in The Champagne Room at http://manwhorepod.com/discord Email your comments, questions, and criticisms to manwhorepod@gmail.com. Late Night Radio and Joey's Formal Waltz by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ www.ManwhorePod.com Learn more about your ad choices. Visit megaphone.fm/adchoices
"Built a mere kingdom of self abuse", it's the Smashing Pumpkast! We're back with another edition of “Radio, Play My Favorite Song,” where I talk to YOU, the Pumpkinhead, about one of your favorite WPC & SP-related tracks. Evangelina joins the 'kast to discuss the Zeitgeist era track, "Stellar".We talk about the superior Best Buy version of Zeitgeist, the "sorrow hot tub", music involving faith vs Christian music, Pumpkin tattoos and more! Support the 'kast!MERCHOur PATREONbuymeacoffee.com/PumpkastPlease rate and review us!Follow us on the socials:Instagram: @smashingpumpkastBluesky: @smashingpumpkastTwitter: @PumpkinsPodcast
This week, Johnny and the Thang Gang are joined by the legendary author of Trainspotting, Irvine Welsh. He's changed.Plus, Harry goes where no listener has gone before.Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9FM in London, 97.7 FM in Manchester, on Global Player or via www.radiox.co.uk.
Recibimos a Kid Congo Powers, extraña criatura sónica formada en los 80 como guitarrista de The Cramps, Gun Club o Nick Cave and the Bad Seeds y convertido en leyenda viva del underground. Nos visita con The Pink Monkey Birds (Mark Cisneros al bajo y Ron Miller a la batería) para repasar una trepidante trayectoria marcada por los vicios deliciosos.Playlist;(sintonía) KID CONGO and THE PINK MONKEY BIRDS “Pumpkin pie” (Dracula boot’s, 2009)KID CONGO and THE PINK MONKEY BIRDS “A beast, a priest” (That delicious vice, 2024)KID CONGO and THE PINK MONKEY BIRDS “Aphrodite expedite” (single 2026)KID CONGO and THE PINK MONKEY BIRDS “Silver for my sister” (That delicious vice, 2024)KID CONGO and THE PINK MONKEY BIRDS “Ese vicio delicioso” (That delicious vice, 2024)KID CONGO and THE PINK MONKEY BIRDS “LSDC” (Dracula boot’s, 2009)THE CRAMPS “Green fuz” (Psychedelic jungle, 1981)THE CRAMPS “Call of the wighat” (Smell of female, 1983)THE GUN CLUB “Jack on fire” (live 1984 en La Edad de Oro)KID CONGO and THE PINK MONKEY BIRDS “La araña” (La araña es la vida, 2016)KID CONGO and THE PINK MONKEY BIRDS “Goldin browni” (Gorilla rose, 2013)Escuchar audio
Short Stories for Kids: The Magical Podcast of Story Telling
Written by Simon ChadwickCome and follow more adventures on our animated TV show on Youtube!
Justin, an American from Texas and Easy Languages family member joins us to talk about money, driving on the left, the Royal Family, plus culture shocks and strange similarities between Brits and people from the United States Interactive Transcript Support Easy English and get interactive transcripts and bonus content for all our episodes: easyenglish.fm/membership Transcript Intro Mitch: [0:23] Hello, everybody. Isi: [0:24] Hello. Mitch: [0:25] Welcome to another episode of the Easy English Podcast. Isi, we have an exciting episode today, right? Isi: [0:33] Yes. Mitch: [0:35] Why is that? Isi: [0:36] We have a guest from our Easy Languages family. And, it will be exciting and interesting. Maybe we let our guests introduce themselves. Mitch: [0:49] Yes, greetings to our mystery guest. Who are you Justin: [0:54] Hello hello, my name is Justin, and I am a part of the Easy Languages family. I've been with Easy Languages for over four years now, which is beautiful, amazing. - Wow. - Yes. - And I'm really... yeah, I'm really excited to be on this Easy English podcast, because my native language is English. I grew up in the United States, in Houston, Texas, to be specific. But I also lived in Manchester, UK for a bit of time, around nine months, I want to say. And yeah, there are definitely a lot of differences. Some of them I kind of yearn to go back for, if I'm being honest. Mitch: [1:40] Wow, amazing. That's a good introduction. And you're a really amazing guest to have on to do these comparisons and contrasts, I guess. Can I ask a question before we start, Justin? Justin: [1:53] Yeah, go ahead. Mitch: [1:53] Can you name us some famous people from where you're from? Where in Texas were you from again? Justin: [1:59] I'm from Houston, Texas. And the most famous person that I will always represent is Beyoncé. Mitch: [2:03] Oh, really!? Justin: [2:04] Beyoncé is from Houston, Texas. Yes. So is all of the Destiny's Child. Some younger artists that I know. Post Malone is from Texas. Mitch: [2:14] Really? Wow! Justin: [2:15] Yes. But... Khaled, if you know that artist. Isi: [2:20] Yeah. Mitch: [2:21] DJ Khaled? Justin: [2:22] Not that one. The one that made that like breezy song. I forgot what it's called. Mitch: [2:29] Is Dolly Parton from Texas? Justin: [2:31] I was thinking about that, but I think she's from Tennessee. Mitch: [2:35] Because with Texas, it comes with a stereotype of people that look a bit like Dolly Parton in my mind. That's what I always think of. Justin: [2:42] I mean, they do exist. - Cowboy hats, cowboy boots. - The "bless your heart", type of people. Bless your heart, darling. Those people exist for sure. Mitch: [2:51] Pumpkin pie, people. Justin: [2:54] Matthew McConaughey. He's from Texas. Mitch: [2:57] Wow. All right, all right, all right. Justin: [3:00] Yes. He actually was a professor at the United... at the University of Texas in Austin. Mitch: [3:07] Wow. From Matthew McConaughey to Liam Gallagher, you went from. But this is great. This is already good. I'm already sort of getting a sense for the cultural comparisons that we're going to get. So, I believe you've prepared a list of certain contrasts and similarities for our 'Topic of the Week', right? Justin: [3:31] Yes. Mitch: [3:32] Okay, let's get started with that. Support Easy English and get interactive transcripts and bonus content for all our episodes: easyenglish.fm/membership
I stood in the corner of our tiny shack atop a mountain in Topanga and waited for my brother to come home. He would be there any minute and would see his beloved black lab mix, Cinder, dead under a sheet in the front yard. We'd been out riding that afternoon. My mom was on our quarterhorse Teddybear. My younger sister and I rode the twin stallion ponies, Pumpkin (mine) and Fireball (hers). It was summer. We were riding to Topanga Elementary to play in an empty schoolyard. Cinder came along. It was always hot, but that day, it was baking, and we were not prepared. All of a sudden, Cinder collapsed. My mother, in a panic, ordered my sister and me to ride our ponies to the school and bring back water. Maybe we could save her, we thought. When we finally got to the school, we scoured the trash cans and found empty milk cartons. We rinsed them, filled them, then galloped back, Pony Express-style, to where my mom was waiting. But it was too late. Cinder was gone.I don't remember much else about that day, except what happened to my brother later, when he came home. I'd never seen my tough, strong older brother cry. That was my first lesson in the unique grief of losing a dog. They call them “soul dogs” or “heart dogs” on Reddit. It's that connection you have with a special dog that will never be matched by any other. I have always hated how the internet flattens things into group ideas, but in this case, they were right. I had to let go of my soul dog, Jack, and I'll never be the same.Mind you, I didn't want to. I rationalized it many times. I even almost took him to the hospital and asked them to cut him open, remove the large cancerous mass inside of him, give him kidney dialysis, and chemo. Something, anything to keep him alive. Needles, hospital room, strangers, bright lights. That would not have been for Jack. That was for me. I couldn't do that to him.People have said, “You gave him such a happy life,” and I tried. But how do you measure the happiness of a dog? To me, Jack wanted more than anything to be free. Free of the leash. Free of doing only what I wanted him to do. Free to have maybe found a mate one time instead of having that possibility taken off the table. Free to roam, most of all, through the hills and the fields.I could not give that to him. The best I could do was make a situation for a dog with the urge to roam slightly less terrible. Oh, I suppose I could have never gotten him in the first place, waited for the ideal owner, like a rancher to pick him up. I don't know if I was Jack's ideal owner or not. I just know that he was my soul dog, for better or worse.You don't choose dogs. They choose you. I'd pulled into a gas station near the Four Corners of Utah, Colorado, Arizona, and New Mexico en route to the Telluride Film Festival in 2014 when I looked down, and there was a furry little wolfen creature, redheaded, with bright green eyes staring up at me, and was that a smile? He already knew how to ask for food, and I was happy to oblige. Only I didn't want to just feed the dog. I wanted to rescue him. I don't know why, exactly. It felt like a calling. He was redheaded, like my pony Pumpkin. He had green eyes like mine. But it was his sweet disposition that meant it was love at first sight, even if I didn't know it yet.I told my daughter and her friend, both named Emma, to go get some dog food because we were taking this dog. When I turned around, he had crawled away and hidden under a trailer, but a woman pulled him out and handed him to me. That sealed Jack's fate, to be rescued by city girls. Jack wasn't going to be my dog at first. My daughter's friend wanted him, but her parents said no. That night, as the girls hung out in their basement room and I was cooking a roast chicken, I heard little feet tap-tap-tapping up the stairs, and there he was again, smiling up at me, wanting food. Okay, little pup, I thought, I guess I'm a dog person now.“Don't take him if you can't keep him,” my younger sister warned. I knew what she meant. She'd thought I'd abandon Jack if some guy wanted me to, as I'd done once before when I was too stupid to know better. The dog went to my mom, who doted on her, but still. It sent the message that I couldn't be trusted with a dog. We had three cats already, but dogs weren't allowed in our apartment in North Hollywood. When they found out, I was ordered to get rid of Jack. So we split to Burbank. I also broke up with a boyfriend over my dog. Sorry, I made my choice, and there was no going backFour years later, we finally adopted a friend for him because he hated being alone, and my daughter Emma was leaving for college. We had a hard time choosing and were about to leave the shelter when a volunteer came out, holding a tiny, terrified terrier-poodle mix. She'd been there two weeks, and no one wanted her. How could we say no? It felt like another kind of calling.Her name was Pippa, but we changed it to Luna, and though she looks desperately sad in that photo, she bloomed, and Jack and Luna became a happy, bonded pair, and the three of us were inseparable until the day Jack died. Thursday, March 19, 2026. But that's not to say Jack was easy. He wasn't. I didn't train him properly because I never wanted to change his personality. I didn't want an obedient dog. I wanted this dog. But that meant he could be quite obstinate when he wanted to go in a different direction from me. It got worse as he got older, when he became a grumpy old dog. He would pull just to pull, and much of the time I'd give in, except when I couldn't, and sometimes I couldn't.He also could not eat his food in a bowl like other dogs. It had to be on a flat surface, and he would scatter the kibble all across the floor before lying down to eat it. Yes, I spoiled him, and responsible dog owners would not approve.It could have been worse. He could be a growler or a biter, but this dog did not have an aggressive bone in his body. He was sweet and gentle, the nicest dog I've ever met. He made friends with everyone, dogs, cats, and people.I don't think it really occurred to him what his life would be like until he got older. But I think once he figured it out that this was really it, a life on a leash, walking through neighborhoods, occasionally running free, I think he got grumpier, more obstinate, and he pulled on his leash harder, and it became a battle of wills. Sometimes I was angry and annoyed at him. Now those moments come flooding back with an enormous sense of guilt. How could I have ever thought of being annoyed at him for even one second? Maybe I'm projecting. Maybe he never figured it out. Maybe he never thought about it. He just knew he was frustrated with how much pain he was in and with how limited his life had become, and there was nothing I could do to change that for him or fix it.I always wished he could speak. I always wanted to talk to him, “Remember when I found you at the Four Corners? Remember how much you loved running in the sand at the beach? Remember rolling in the snow? Remember the motels and the road trips? Remember how you liked to chase the ball? Remember driving into a blizzard? Remember getting stranded in the sand after I took a wrong turn and how we had to be towed out?Remember how you would wimper when we drove to the airport to pick up my daughter Emma because you were so happy to see her? Remember how you herded us and we all had to leave the apartment at the same time, or you would keep looking for the one that was missing.Remember all the friends you made in every neighborhood we lived in? Remember the horse we used to feed that wanted to be friends with you because everyone wanted to be friends with you.Where would you like to go today? The park? The field? The hills? And I know what his answer would be. He would wag his tail and be ready to go. When he could no longer jump into the car, I got him stairs. When the stairs became too hard, I got him a ramp. Where does it hurt, Jack? Tell me where the pain is. Tell me where to check. Tell me when you need to go to the vet. Talk to me. But all he could do was signal to me with his body, his behavior, and his eyes, and I was not paying close enough attention. There's the guilt again. Could I have helped him if we'd caught it sooner? I don't know. Our long walks through town and our hikes began to slow down last year, and he could only make it around the block. Then, just this past week, he could barely make it down the street, and then, barely from the car to the front door.It was one of the hardest things I've ever had to do, making the call to end his life. It was time for him to go, and I knew I had to grim up and face the music. He'd gone off his food for two weeks. He threw up even baby food, and then he couldn't keep down water. He could barely breathe.I would hear him wretching in the middle of the night and find him stuck under the table, his body completely cold, and I kept thinking any minute he would take his last breath, but he somehow held on.Jack turned into a different dog in the last moments of his life, and for some reason, this breaks my heart the most. Gone was the willful, obstinate, slightly annoying dog who sometimes made our daily walks frustrating. In his weakened state, he went wherever I wanted him to go. He came when I called him. Every night, almost, he disappeared into the back yard because he knew he was dying. And every night I went outside with a flashlight to call him back in, and he would come, just like a normal dog. He was doing it for me, I realize now, even at his own expense.Everywhere I look, there is Jack. The green grass that I know he would want to roll in. The rib bones, I know, he would want to chew. The drives I know he would want to take. The dog beds I bought that still sit untouched in a pile on the patio. And the gravel that he could never pass without lying down in. This is grief. This is what it means to lose a soul dog. I know I loved him too much. I was prepared for almost everything except saying goodbye. I want to tell you everything about him, to remember everywhere we went and every cute thing he ever did, like how, when he signaled to me that he couldn't get off the couch to get a drink of water, I would lift the bowl for him. When the droplets hit his paw, he had to gently clean them off. I don't know why, but that one thing he's always done crushes my heart.I can't possibly tell you of our adventures together, how close we were, and how hard it is now for Luna to walk alone. She lies down near Jack's spot because she still senses his presence, as do I. I keep smelling his fur, which might sound weird, but I loved how Jack smelled. It was like the smell of a baby. You recognize it. I did not want to let him go. I wanted to be selfish and keep him around until he died on his own, but my younger sister, who once warned me not to take him if I could not keep him, told me that he's shown up for me, and now it's time for me to show up for him. Holding him, petting him, brushing him because I'd been doing that every day for a week, and then saying goodbye to him as the poison was injected into his beautiful, tiny, spotted paw, then waiting for his heart to stop felt like falling into a deep well - into a world without color, without joy. My soul dog was my constant companion for 12 too-short years. Now I try to see his soul - which was never mine - as finally free.I still think I hear him, especially at night. I hear his panting or his breathing, how he would sigh, letting out all his air, before he settled in to sleep. I would hear him pacing and circling before he lay down. I always knew where he was. And he was never far.I pray that he visits me in my dreams. I pray that he's the first thing I see when I get to Heaven.Run, my beautiful dog, my precious heart, my Happy Jack, my Buddy. Be obstinate and annoying. Be your perfect, wonderful self because now you are finally free. // This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.sashastone.com/subscribe
Discover how to elevate your family's nutrition this season with expert insights from Shasity Ireland on The Ash Said It Show. This episode explores the best healthy springtime snacks, high-protein swaps, and artisanal food pairings featuring Southern Recipe Small Batch and Bakehouse Bread Company to help you celebrate National Nutrition Month with flavor and function. Spring is the ultimate season for a pantry refresh, moving away from processed "junk food" toward nutrient-dense, high-protein alternatives that satisfy the whole family. One of the most significant shifts in the snacking world is the gourmet evolution of the pork rind. Brands like Southern Recipe Small Batch are dismantling the traditional snack stigma by offering macro-friendly options in sophisticated flavor profiles such as Pineapple Ancho Chile and Sea Salt & Cracked Pepper. These aren't just for snacking straight from the bag; they serve as a versatile "secret ingredient," acting as a crunchy, low-carb breading for Southern favorites or a high-protein topping for savory dishes. For those tracking macros or seeking clean-label snacks, these small-batch rinds offer a satisfying crunch without the nutritional compromise. When paired with the artisanal craftsmanship of Bakehouse Bread Company, you can create the ultimate balanced brunch board. Every NYC foodie knows that a "hero" loaf or signature pastry from a dedicated bakehouse is the gold standard for quality. To style the perfect springtime spread, pair these artisanal crusts with local seasonal ingredients like whipped goat cheese, fresh berries, or local honey to balance hearty textures with light, spring flavors. In honor of National Nutrition Month, focusing on high-protein swaps is an effective way to improve daily wellness. Replace standard salad croutons with crushed pork rinds for added protein and less gluten, or swap traditional sugary spreads on your Bakehouse toast for nutrient-dense almond or cashew butter. Celebrating nutrition means making mindful choices—like "eating the rainbow" with vibrant spring produce and choosing artisanal, small-batch brands that prioritize quality ingredients over fillers. By integrating these healthy swaps for the whole family, you can enjoy gourmet flavors while supporting a high-protein, active lifestyle throughout the spring and beyond.
Tiger masters dumping people, Eli Zaret joins us as March Madness begins, Meghan Markle grift trip to Australia, down goes JLo, OnlyFans jumps the shark, and Love Story: JFK Jr. keeps on giving. Eli Zaret joins us to recap the Big Ten Championship Game, prepare us for March Madness, cover the Detroit Lions offseason moves, the Maxx Crosby saga, Kyler Murray to the Minnesota Vikings, the fall of the Detroit Red Wings, the Detroit Tigers in Spring Training, Tarik Skubal bails on the USA, tell us a tale of Bill Laimbeer vs everybody, too many WNBA commercials, MMA at the White House, and more. Love Story dropped a new episode about JFK Jr. and we're here for it. Nobody tell BranDon's wife how the story ends. Down goes JLo! Honey Booboo's sister, Pumpkin, has ruined OnlyFans for everybody. Everybody look at Paulina Porizkova again. Mariah Carey is a cool mom and joins her son's stream. Doja Cat is suffering from BPD. There is a new book out about Tiger Woods. It doesn't paint him in the best light. The Oscars are tonight. Opera and Ballet are sure to shove it in Timothée Chalamet's face. Jessie Buckley hates cats and shouldn't win any awards. She went on Jimmy Fallon to defend herself. Meghan Markle went to the local hospital for a photo-op. She's charging big bucks for her Australia tour. Her Best Life podcast takes forever to say nothing and kisses Markle's ass. Brooklyn Beckham likes his mother-in-law more than his own mother. Mickey Rourke has a new wig following his eviction. Brooke Hogan dropped a banger dedicated to her father, the Hulkster. Dueling 911 calls dropped regarding Dwight Howard. He has finally officially retired since his huge bag of alleged coke was shown on the internet. Blake Lively has her own alcohol called Betty Booze. Popcorned Planet tears it apart. Jasleen Singh popped up on Conversations with Kai: The Time-Traveling AI to emasculate her husband and rip his audience. Paul Stanley will join us tomorrow! Rock & Brews opens this week! Merch remains available. Buy it before it's gone or miss out. If you'd like to help support the show… consider subscribing to our YouTube Channel, Facebook, Instagram and Twitter (Drew Lane, Marc Fellhauer, Trudi Daniels, Jim Bentley and BranDon)
DeWayne Boccali says he picked the three worst areas in which to make a living; music, farming and restaurants. But somehow he and wife Marilyn are still here, plugging along with all three for 40 years.On May 16, Boccali's Pizza & Pasta celebrates 40 years in business — a milestone few independent restaurants ever reach.In this episode of Ojai Talk of the Town, DeWayne and Marilyn Boccali reflect on four decades of farming, feeding Ojai, and adapting to everything from droughts and freezes to shifting food trends and economic swings.We talk about:• The financial and farming hardships that led them to open the restaurant• The evolution of Ojai agriculture over 40 years• Winemaking in the valley• Their iconic strawberry shortcake and tomato salads• Pumpkin patches, haunted hayrides, and building traditions that span generationsThis is more than a restaurant anniversary. It's a story about land stewardship, resilience, and what it takes to stay rooted in one valley for four decades. We did not talk about spud bars for ice fishing, batter's glove designs or the latest Tyler the Creator album drop.If you've ever lined up for strawberry shortcake in May, this episode is for you. Check out Boccali's at https://boccalis.com/
June “Mama June” Shannon, Alana “Honey Boo Boo” Thompson, Lauryn “Pumpkin” Efird and Jessica Shannon of We TV's “Mama June: From Not to Hot” stopped by the Page Six studio to chat with “Virtual Reali-Tea” co-hosts Danny Murphy and Evan Real about the all the drama unfolding in the upcoming season of their family reality show. The ladies shared an update on Pumpkin's love life and lingering tensions after her split from ex-husband Josh — while also taking a moment to remember late daughter and sister Anna “Chickadee” Cardwell. Plus, they revealed their haggle hacks for scoring faux designer goods at a low price on NYC's famous Canal Street. Check out the full unedited interview! “Mama June: From Not to Hot” returns to We TV on March 13 Follow us on Instagram! Sign up for our newsletter! Check us out on YouTube! Head to our show page for more tea! Learn more about your ad choices. Visit megaphone.fm/adchoices
It's Birthday Month for Mirandia, and you know what that means- she chooses the book! This month we are going back to one of Mirandia's favorite things, Halloween Town, and following Sally, the Ragdoll (now) Queen, as she struggles with becoming Pumpkin Queen and the duties that it involves. We also cover new book news and adaptations coming our way. Grab a charcuterie board and join us for #girldinner. Books Mentioned This Episode: Long Live the Pumpkin Queen by Shea Ernshaw The Hour of the Pumpkin Queen by Megan Shepherd City of Bones by Cassandra Clare Project Hail May by Andy Weir Dark Matter by Blake Crouch Reminders of Him by Colleen Hoover Wuthering Heights by Emily Bronte Atmosphere by Taylor Jenkins Reid Nothing Like the Movies by Lynn Painter A Good Girl's Guide to Murder by Holly Jackson Children of Virtue and Vengeance by Tomi Adeyemi The Medici Curse by Daco S. Auffenorde Middletide by Sarah Crouch The Storm by Rachel Hawkins Stray Dogs by Tony Fleecs Astrophysics for People Who Are In A Hurry by Neil DeGrasse Tyson
Rossifari Podcast - Zoos, Aquariums, and Animal Conservation
Today, the Safari heads back to Lehigh Valley Zoo to chat with educator Cassidy and hoofstock keeper Shawn! We talk training, favorite animals, and all kinds of good stuff. EPISODE LINKS: lvzoo.org @lvzoo ROSSIFARI LINKS: rossifari.com @rossifari on socials @rossifaripod on TikTok Patreon.com/rossifari to support the pod
The idea of traditions can feel heavy and like once you do it you're stuck doing them forever… I wanted to do a fullll podcast episode that would give you lots of ideas that feel light and fun and can be so special to your family. Things that make you all feel more connected… and that feel so unique and important to your family. It's easy for parenting to feel like a constant sprint sometimes… school, sports, meals, naps… it's a refreshing change to lean into special things that your family does. I realized how precious this is when one of my kids wrote a little paper about one of our traditions in 1st grade. You realize… this is the stuff they remember and the resinates deep. This whole thing is about pausing these busy life days we are all living and thinking about emotional anchors we can create throughout the year. Traditions don't have to be rigid. They don't have to be expensive. And they definitely don't have to be perfect. Today we're talking about a fresh way to think about family traditions: Some traditions you repeat every year Some you rotate Some you try once and just remember Some you write down so your family builds its own memory playbook Because what kids remember most isn't perfection… it's connection. HOLIDAY TRADITIONS The goal here isn't more pressure. It's creating emotional anchors in the year. VALENTINE'S DAY TRADITIONS Love notes on door After dinner game Decorate Valentine boxes & make notes for each other Secret Santa but Valentine style Blow up heart with balls and prizes to find inside Kids serve you dinner on Valentine's Kids go out to dinner with you on Valentine's HALLOWEEN TRADITIONS Say Trick Or Treat at the front door on Halloween in Costume Do family costumes and everyone plans them together Decorate the inside and/or outside of the house in a certain theme or go all out together Give out something specific like full size candy bars Set-up a game for trick or treaters to play to win an extra candy Pumpkin carving or pumpkin painting - invite everyone over THANKSGIVING TRADITIONS Gratitude time capsules, write notes and open them the next year Family volunteer Saturday Everyone puts what they are most thankful for in a hat and everyone guesses who said what Wear "thankful" shirts Family interview night, record what everyone is most thankful for - especially grandparents Coloring page to color all day on kids table CHRISTMAS TRADITIONS Put lights around your neighborhood on Christmas Eve Ornament tradition, collecting special ones when you travel or making them Cutting down or picking out tree together right after thanksgiving Advent calendars Reindeer food Drive to see Christmas lights Decorate Christmas cookies Matching PJs FOURTH OF JULY TRADITIONS Do something nice for a veteran or someone that helps our country or community Stop by fire station with breakfast or something nice USA pride anything - decorate car windows, we do our golf cart Find neighborhood event at a park or create one NEW YEAR'S EVE TRADITIONS Family Vision Board Night Bang pots and pans Highlights of the year jar in kitchen- add to it throughout the year and read at end of year NY planning and goal setting Write a letter to yourself of what would make you consider next year a big success, if what happened, if you felt like what Watch the ball drop together with blowers Plan vacations for the year BIRTHDAY TRADITIONS (FOR KIDS AND PARENTS) Birthday breakfast interview... ask the same five questions every year Go around the table and do full toasts about why you love the bday person Everyone decorates their room before they wake up Presents first thing in the morning Smash cake in the face One present from each person in the family One nice thoughtful card from each person in the family MONTHLY TRADITIONS One long Sunday dinner with games New experience day - try one new thing you have never done before One service project day, or just a few hours Hike, outdoor long walk together FAMILY DINNER TRADITIONS Rose, Thorn, Bud — best part, challenge, what you're excited about Theme Dinner Nights with music and food from different countries THE TRADITION NOTEBOOK IDEA Instead of forcing traditions to be permanent, create a small family notebook where you write down ideas you tried… funny moments… things you want to repeat someday. This removes pressure and keeps the magic. Keep it somewhere easy like kitchen or nightstand. Traditions evolve as your family grows. Traditions are not about doing more. They're about choosing moments that slow life down… even just a little. You don't need to create ten new traditions this year. You don't need Pinterest-perfect ideas. Start with one small thing that feels natural to your family. Maybe it lasts one year… maybe it becomes something your kids talk about forever. The real goal isn't perfection. It's creating a feeling… a rhythm… a sense that no matter how busy life gets, your family has small anchors that bring you back to each other. And over time, those moments become the story of your family.
Robin Zander hosted a Snafu webinar for the Sidebar community on non-sales selling—think self-promotion for career transitions, freelancers, entrepreneurs, and product people. The goal: learn to "sell yourself" without the ick factor. Participants shared fears: follow-ups feel intimidating, sales feels slimy, and success seems like a numbers game. Robin reframed it: selling is really about enrollment—being a chief evangelist for your work, not begging for attention. Drawing on stories from his childhood pumpkin patch, his time as a personal trainer (where desperation lost him clients), and opening Robin's Cafe in San Francisco (raising $40k, serving multiple stakeholders, training staff with Danny Meyer's principles), he showed the difference between selling from need vs. service. Long-term success comes from genuine connection, curiosity, optimism, and passion. Attendees explored their "authentic attitude" and reflected on times self-promotion felt good versus slimy. Exercises included mapping all the people who benefit from your work—employees, customers, managers, mentees, community—and practicing generosity in selling (a "Miracle on 34th Street" mindset: help customers even if it means sending them elsewhere). In Q&A, Robin tackled: Asking for promotions as modeling for others, especially women and minorities Persistence in follow-ups (yes, emailing Mark Benioff 53 times counts) Relationship-based enterprise selling Avoiding fear-based AI marketing by knowing who you serve and what problem you solve Recommended reading: Setting the Table (Danny Meyer), Unreasonable Hospitality (Will Guidara), The New Strategic Selling. Robin also shared upcoming Snafu conference details (March 5, Oakland Museum of California) and reminded everyone: Snafu = situation normal; all fucked up. 00:00 Start 01:06 Audience Fears About Selling Robin Zander welcomes 93 participants to the webinar Notes the session is interactive with exercises planned Encourages participants to drop questions in chat or interrupt him Last 15–20 minutes reserved for questions Robin introduces himself briefly Focuses on storytelling as a tool for self-promotion Shares experience as a community builder Runs a conference called Responsive since 2016 (not Snafu) Tools, structures, and company cultures for resilient organizations Two-day event each September on the future of work Focus on building resilience in organizations Observations on rapid change Technology and work-life changes happening at a fast pace Questions about resilience in individuals Traits needed in careers, personal relationships, professional relationships Ability to stay resilient through change Robin frames his expertise Emphasizes his strength in asking questions and fostering honest conversations Labels himself a reluctant salesperson Not the world's leading expert on self-promotion or selling Key lessons from research and interviews Two buckets matter in business and life: Example: Sidebar community forming coalitions for learning and action Operational excellence: being competent and at least as good as others Promotion/enrollment/sales: standing up, saying what you want, building coalitions Started interviewing people about influence and persuasion Started a weekly newsletter called Snafu Written by hand, not AI Shares lessons from his life and others about self-promotion and resilience Focus on courage to take action: raising hand, offering something valuable Core characteristics of self-promotion and selling yourself Connecting with others: art of connection Courage to ask: inspired by Amanda Palmer's TED Talk and book The Art of Asking Opposes traditional "always be closing" sales mentality Advocates for simply asking for what you want Current work mostly involves storytelling for large companies Clients include Supersonic, Airbnb, Zappos, and others 12:25 Service as the Core Principle Robin introduces the concept of storytelling for self-promotion Stories used to: Get promotions Build coalitions Propel career or organizational growth Emphasizes turning personal, career, or company stories into "commercials" Focus of today's talk: self-promotion with impact Core principle: service Showing up from a place of helping others Through helping others, also helping oneself Distinguishes between sleazy salespeople and effective self-promoters Childhood anecdote: Robin's pumpkin patch Tended plants all summer, learned responsibility and care Harvested pumpkins and sold them using a small red tin box labeled "money" Ran "Robin's Pumpkin Patch" for five to seven years At age five, father had him plant pumpkin seeds Engaged neighborhood kids for fun, collaborative promotion Explained product (pumpkins) enthusiastically to potential buyers Used scarecrow costumes and creative gestures to attract attention Lessons learned from pumpkin patch: Authentic enthusiasm creates value Helping people do what they were already inclined to do Early experience of earning and serving simultaneously Self-promotion is most effective when it's service-driven, not manipulative Applying childhood lesson to career and business Asking for a raise Persuading companies to choose one service over another Promoting oneself or others (e.g., Evan, web developer) Key principle: approach self-promotion from delight and service, not need or fear Authentic enthusiasm as foundation for: Interactive exercise for participants Not influenced by sleep deprivation or stress Could be inspired by childhood or adult experiences Opposite of fear; personal and unique for each participant Question posed: what is your authentic attitude when self-promoting? Examples shared from participants: Curiosity Passion Inspiration Service to others Observation Possibility Insight Value Helping others Creativity Belief in serendipity Optimism Key takeaway from exercise and story Promoting from delight, enthusiasm, and service Promoting from need or fear Two versions of self-promotion: Effective self-promotion aligns with authenticity and enthusiasm, creating value for others while advancing oneself 18:36 Gym Job and Needy Selling Robin shares the next story and sets up the next exercise Gym culture is sales-heavy Initial motivation: love of fitness, desire to help people Quickly realizes environment incentivizes personal trainers to sell aggressively Timeframe: ~20 years later, at age 20, moved to San Francisco First post-college job: personal trainer in gyms Early experience at gyms Key lesson from early failure Selling from need feels gross Promoting oneself from fear or desperation leads to poor results Recognizes similarity to unwanted sales calls received personally First authentic success in self-promotion Worked at Petro and World's Gym in San Francisco, Pilates instructor Owner confronted Robin after two weeks: no clients, potential clients being lost to others Threatened termination by Friday if no clients acquired Robin froze under pressure, approached clients but with needy, desperate energy Outcome: fired by Friday, left gym Encounters man in pain on Valencia Street, offers help as personal trainer Approach comes from genuine care, desire to serve Leads to three-year working relationship, consistent sessions, good income Next client: world-famous photographer Michael Light at UCSF swimming pool Client comes from natural connection, not pushy salesmanship Dichotomy observed: Pushy, need-based self-promotion → freeze, poor results Service-oriented self-promotion → natural connections, sustained relationships Exercise for participants Prompt: identify two moments: One time self-promoting felt slimy → what were you doing? One time self-promoting felt good → what were you doing differently? Two-minute reflection / chat participation Participant reflections/examples Slimy examples: Interviewing for a job during layoffs, giving desperate energy Selling P&L at a hyperscaler Selling computers and printers in UK post-college Sales emails getting ghosted Feeling inauthentic or performative, taking advantage of someone Good examples: Offering services out of care and love rather than ROI Showing impact of work to junior child Knowing services add real value and solve a challenge Being clear on what the other person needs Key takeaway Self-promotion feels different depending on intent and knowledge Slimy → desperate, inauthentic, unclear value to recipient Authentic → service-driven, clear value, connection-focused Effective self-promotion combines knowing your value and serving others, not just pushing for personal gain 25:35 Miracle on 34th Street Lesson Feeling good in self-promotion comes from genuinely helping, solving problems, and sharing information Santa Claus hired at Macy's to hold kids and give candy canes, but real goal: persuade parents to buy from Macy's Santa instead sends parents to competitor to truly serve them Macy's manager initially furious Outcome: customers feel genuinely served, return praising Macy's, become loyal fans Robin references Miracle on 34th Street (original version) Key insight: providing real value, even if it benefits someone else, eventually returns value to you "Put enough bread across the water, eventually good things come back" Participant reflections Slimy: knowing audience expects judgment, catering to them for approval Good: giving the gift of knowledge, providing service freely Takeaway: authentic self-promotion is rooted in service, generosity, and sharing expertise, not manipulating for immediate gain 27:45 Starting Robin's Cafe Through Service Robin shares a major professional turning point: opening Robin's Cafe in 2016 No restaurant experience beyond college busing tables Opened in three weeks, eventually grew to 15 employees by 2018 Worked in multiple industries: Pumpkin patch, personal trainer, circus performer Opened a café/restaurant in Mission District, San Francisco Courage and conviction came from clear focus on service to others Employees: create a great workplace, go-giver culture Investors: $40k raised from friends/family, provided value and potential return Landlords (ODC, nonprofit dance center): wanted success of business to support community Customers: diverse—tech workers, kids in dance classes, local community Robin himself: financial sustainability, learning, personal growth Key audiences served by Robin's Cafe Approach to challenges Used Danny Meyer's Setting the Table as a service-focused framework for employees Philosophy: "giving in order to get paid" Examples: spouse, kids, dog, manager, peers, mentees, clients, community, customers, extended family, mentors Served multiple stakeholders during crises: break-ins, flooding, city permitting, neighborhood issues Exercise: identify all the people who benefit from your work or success Key idea: the more stakeholders served, the easier self-promotion becomes, because it comes from service, not need or pressure Show up thinking: does this serve the person I'm talking to? Principle: selling yourself from a place of service Consider multiple stakeholders simultaneously Audience question: elaborate on applying this service mindset specifically to asking for a promotion Tying service to self-promotion in career advancement Result: asking for a raise, applying for jobs, pitching clients—all easier and more authentic 38:11 Promotion As Service Asking for a promotion from a place of service Example: doing the role already, deserving recognition, asking for what you believe you've earned. Personal perspective: advocating for yourself is a form of service to yourself Recognize other stakeholders in the process: Modeling courage and advocacy for the next generation Authority enables ideas to be taken more seriously Stories gained from new responsibilities enhance value to clients or teams People you mentor, especially women or underrepresented groups The organization: your promotion can make it stronger Your family or children: showing them what it looks like to advocate Concrete examples Outcome: trajectory of career positively influenced, demonstrated courage, modeled behavior Asking first time for a manager role Later asking for VP title as a director Courage and small steps Courage = acting despite fear, not absence of fear Practice by taking incremental steps toward what scares you Avoid masking or hesitation; direct action builds confidence and results Persistence and follow-up Busy people require patience and multiple nudges Example: Mark Stubbings emailing Mark Benioff 53 times before a yes Persistence = respectful, consistent follow-ups Role modeling for women and minorities Demonstrates that asking is a normal, expected, and service-oriented act Many don't ask for promotions or raises due to upbringing or cultural norms Modeling advocacy teaches the next generation, including children, to speak up Service mindset in practice Approach self-promotion by asking: is this good for the other person? Keep intention aligned with service, not desperation Books for guidance: Setting the Table – Danny Meyer: service-driven sales and employee culture Unreasonable Hospitality – Will Guidara: lessons from the restaurant world on giving value and delight Key takeaways for promotion and asking Serve yourself, your mentees, your organization, and your broader audience Take small, courageous steps to ask for what you deserve Follow up respectfully and consistently; don't assume silence = no Self-promotion becomes easier and authentic when rooted in service, not fear or need Snafu Newsletter Weekly newsletter written by Robin Covers influence, persuasion, and modern workplace dynamics A resource for ongoing learning and practical insights 56:55 Where to Find Robin Robin's newsletter covers influence, persuasion, and modern work. Snafu Conference Responsive Conference Robin Zander on social medias
Across the first few chapters of Dawn of Amber, Oberon is thrust into a confusing world, and all of the Nine Princes in Amber tropes are re-hashed in an uninspired introduction to this new story.
The trailer for 'Forbidden Fruits' was released along with a date for the theatrical release, May 27, 2026! We are breaking down our first real look at Pumpkin. Is she the victim or the problem? Either way we're excited for Lola!
02-13-26 - BR - FRI - Most Canned Pumpkin Comes From Town In ILL - Sci News On Chins, Ski Jump Suits And Human Feces - Huge Pickleball Fight At Country ClubSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
02-13-26 - BR - FRI - Most Canned Pumpkin Comes From Town In ILL - Sci News On Chins, Ski Jump Suits And Human Feces - Huge Pickleball Fight At Country ClubSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Love and grief connect us to one other, but grief is a topic most people prefer to avoid. When someone is grieving it seems impossible to find the words needed to comfort them. We rush past condolences for fear of saying or doing the wrong thing. We are unwilling to simply sit alongside another and hold space for their pain. Most people are walking around with hearts full of grief that no one is willing to bear witness to, which makes the experience all the more lonely. And it's not just the grief of death that we carry, it's the grief that comes with life… Paths we didn't take, opportunities that passed us by, dreams tucked away and forgotten, words we failed to speak, harms we've see done to others… to live is to grieve. If we can learn to hold space for grief, we open our hearts to love and live more fully and fiercely. In order to do this, we must give grief a seat at the table. Are you willing to pull out a chair? What am I reading?The Forget-Me-Not Library by Heather Webber https://bookshop.org/a/111301/9781250369277The Wild Edge of Sorrow: Rituals of Renewal and the Sacred Work of Grief by Francis Wellerhttps://bookshop.org/a/111301/9781583949764https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?I'm on Your Side by Michael Franti What's for dinner?Pumpkin & Spinach Stuffed Tortillas Ingredients:Package of tortillasCan of pumpkin pureeOnionGround chicken, vegetarian ground “meat”, or beans - seasoned with salt, pepper, and cumin, and garlic powder Jalapeño Fresh spinachCheddar cheese (caramelized onion cheddar is great!) or Mexican blend Instructions: Preheat oven to 350 degrees F. Brown meat in skillet, season with salt pepper, garlic powder, and cumin. Add jalapeños to taste. Add fresh spinach, sauté until wilted. Assemble tortillas with a layer of pumpkin puree, cheddar cheese, and meat mixture. Roll tortilla, place in baking dish. Once you've rolled all your tortillas, sprinkle with another layer of cheese. Bake until golden brown. Enjoy! Cinnamon Sore Throat TeaIngredients:1 cinnamon stick (or ½ teaspoon ground cinnamon)1 cup water1 tablespoon honey1 tablespoon fresh lemon juice1 slice fresh ginger1 tea bag (chamomile or herbal)Instructions:In a small saucepan, bring the water to a gentle boil. Add the cinnamon stick and ginger slice, then reduce the heat to a simmer. Allow the mixture to simmer gently for 5–7 minutes so the cinnamon and ginger flavors infuse the water fully.Take the saucepan off the heat and discard the cinnamon stick and ginger slice to prevent bitterness while maintaining the infused flavor.If you choose to use a tea bag, steep it in the hot cinnamon water for 3–5 minutes until the tea develops a rich flavor.Stir in the honey and fresh lemon juice until fully dissolved.Pour your prepared cinnamon sore throat tea into a mug. Enjoy!Support the show
Tom E. Curran, Phil Perry, Brian Hoyer, David Andrews, Ted Johnson and Michael Holley break down the Patriots' 29-13 Super Bowl loss to the Seahawks. They discuss what went wrong for Drake Maye, the offensive line's struggles and how the team's inexperience may have finally caught up to them. WATCH every episode of the Patriots Talk podcast on YouTubeFollow NBC Sports Boston:NBCSportsBoston.comX @NBCSpatriotsFacebookInstagramTikTok Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Andy and Randy talk about some of the questions they have about both the Patriots and Seahawks heading into the Super Bowl on Sunday.
Nato ad Adelaide da genitori triestini, Ray Giubilo racconta la sua vita sui campi da tennis e i retroscena della straordinaria immagine di Jasmine Paolini in versione “zucca di Halloween”, premiata dalla Federazione Internazionale. "Ma non vorrei essere ricordato solo per una foto virale".
Want to share your thoughts about the podcast? Text a Message!Welcome to the Animal Wisdom SeriesFeaturing Jana Wagner, Animal Communicator.Episode 5: Be the Spark that Ignites: A conversation with PumpkinSpotlight: "Pumpkin" Jana's wonderful Corgi mixLearn directly from Pumpkin about ways to spark joy in everyday life, how multiple souls are connected, diving deeper into the intricacies around reincarnation, and discover more about the Corgi connection with the Fairies. Yes, we even connected with Fairy energy in this episode! He shares some profound insights that are not to be missed! One of my favorites: "Anytime you enter into an interaction or conversation, be the match that ignites the pilot light."Enjoy!! Jana Wagner works with both animals and people as an animal communicator. She also does holistic energy work, is a spiritual director, and Associate Practitioner in Equine Positional Release.She works with all species of animals, including a racoon and geckos! Jana has been an Equestrian since the age of 8 when she took her first riding lesson.In addition to animal communication sessions, Jana offers an animal communication course for individuals who wish to access and hone their own skills. Her next course will be available soon in early 2026! Email or message her to get on the waitlist! janawagnerancomm@gmail.com You can find her here: https://www.facebook.com/jwagnerancommand IG here: https://www.instagram.com/janawanimalcommunicator/Please leave a review and share this with friends, if you enjoyed this episode! Thank you so much for listening and...
Who’s got the SPOOKIEST Pumpkin?! Who’s got the DANCINGEST Bees?! Let’s find out TOGETHER! And, if you want to help out in the Twin Cities during this time of strife, visit linktr.ee/mplsmutualaid
Episode Description Can hair growth gummies, biotin, collagen, rosemary oil, and DHT blockers actually prove they work—or are you wasting money on underdosed formulas with zero human evidence while your hair continues thinning? Dr. Christian Gonzalez investigated the hair loss supplement industry with one critical question: which supplements have randomized controlled trials showing measurable improvements in hair density and shedding reduction—not just theoretical mechanisms and marketing logic? The shocking reality? Most hair supplements fail because they assume hair loss is about "feeding the hair" when it's really about removing the signals that tell follicles to shut down and shift from growth phase into shedding. The hidden failures in "hair growth" supplements: • Hair gummies and biotin formulas with no randomized trials showing actual density improvements in humans • Generic marine collagen marketed as "hair support" when only specific proprietary marine protein complexes show results • Pumpkin seed powders that strip away the lipid sterols responsible for DHT modulation • Saw palmetto whole berry claims without standardized lipid sterol extraction • Standard turmeric powder with 4% absorption instead of curcumin phytosome forms that reach your scalp • Generic "Vitamin E" using alpha-tocopherol when hair data is based on delta and gamma tocotrienols In this episode, Dr. Christian Gonzalez reveals: • The 5 supplements with actual human evidence for hair growth—ranked by evidence scores (7-8 out of 10) • Why Viviscal's proprietary marine protein complex (Amomar) has the strongest data but isn't the cleanest formulation • How cold-pressed pumpkin seed oil inhibits 5-alpha reductase and reduces DHT without crashing hormones systemically • The lipid sterol extract of saw palmetto that works—and why whole berry powder doesn't • How curcumin phytosome (Meriva, BCM-95) addresses chronic inflammation in the scalp environment • Why mixed tocotrienols protect follicles from oxidative stress better than standard vitamin E • Exact evidence-based doses, realistic timelines (3-6 months minimum), and specific brands Dr. G trusts My one stop shop for quality supplements: https://theswellscore.com/pages/drg Timestamps: 0:00 - Why Most Hair Supplements Fail (3 Critical Reasons) 2:26 - #1: Marine Protein Complex (Viviscal) for Hair Density 4:29 - Forms Matter: How to Buy Quality Marine Complex 6:30 - #2: Pumpkin Seed Oil for DHT Modulation 8:29 - Cold-Pressed vs Powder: Why Forms Matter for Androgens 10:05 - #3: Saw Palmetto Extract for Follicle Protection 12:46 - #4: Curcumin Phytosome for Scalp Inflammation 15:43 - #5: Tocotrienols (Vitamin E Complex) for Oxidative Stress 18:16 - Final Takeaways: Stop Wasting Money on Hair Loss Hype
Jared is coming to you from Durham, NC for another gloriously petty Ticked Off Tuesday, and he's got thoughts about “former bank” hotels, mysterious staff-only Wi-Fi, rogue outlets, and the front desk guy who hit him with the dreaded “you look familiar.” Between burps, coffees, and Bonvoy vs. Hilton debates, he breaks down life on the road and why all he wants is a cute, functional room where he doesn't have to move furniture just to charge his laptop. Then it's on to listener complaints: a cursed U-Haul mirror box order that vanishes into the ether, a nightmare flight seated next to the world's greasiest seatmate, and someone finally saying what we're all thinking about pumpkin spice lattes (liquid fall-flavored disappointment). Along the way, Jared dishes on his upcoming tour stops in Fort Lauderdale, Miami, Royal Oak, Columbus, Orlando, San Diego for New Year's, and Philly, and why you need a night of laughs away from your family this holiday season. Hit play, submit your own grievances, and remember, if you're annoyed, you're in the right place.Support the show and get $10 off your 1 st month of Nutrafol. Head to https://www.nutrafol.com and use code FEATHER Support the show and get 10% off your Hero Bread order with code JTRAIN at https://www.hero.co
Check out the second Episode of our new show on Youtube - https://youtu.be/a23CA3RsUWMThe Perfect Pumpkin-Shaped Charcuterie Board - https://msrachelhollis.com/2025/10/24/pumpkin-charcuterie-board/In this episode, the host takes inspiration from a Pinterest find of a pumpkin-shaped cheeseboard and attempts to recreate it without a kitchen, transforming her backyard into a makeshift kitchenGet your copy of Rachel's New Book Here: Audible, Amazon, Barnes & Noble, Books-A-Millon, Bookshop.org, or wherever books are sold!Sign up for Rachel's weekly email: https://msrachelhollis.com/insider/Call the podcast hotline and leave a voicemail! Call (737) 400-4626Watch the podcast on YouTube: http://youtube.com/@MsRachelHollisFollow along on Instagram: https://www.instagram.com/MsRachelHollisTo learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.