Podcasts about hamburgers

One of the most popular foods around the world is the hamburger. If most people think of American foods, it is probably the first thing that they might think of.  Hamburgers are pretty simple in terms of what they are composed of and how they are prepared, but they have developed an enormous amount of diversity.  But where did this popular food originally come from, and how did it manage to spread around the world?Learn more about the history of the hamburger and how it grew in popularity on this episode of Everything Everywhere Daily. Sponsors Newspapers.com Get 20% off your subscription to Newspapers.com Mint Mobile Cut your wireless bill to 15 bucks a month at mintmobile.com/eed Quince Go to quince.com/daily for 365-day returns, plus free shipping on your order! Stitch Fix Go to stitchfix.com/everywhere to have a stylist help you look your best Tourist Office of Spain Plan your next adventure at Spain.info  Stash Go to get.stash.com/EVERYTHING to see how you can receive $25 towards your first stock purchase and to view important disclosures. Subscribe to the podcast!  https://everything-everywhere.com/everything-everywhere-daily-podcast/ -------------------------------- Executive Producer: Charles Daniel Associate Producers: Austin Oetken & Cameron Kieffer   Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/  Disce aliquid novi cotidie Learn more about your ad choices. Visit megaphone.fm/adchoices

Everything we said on the show today regarding Hamburgers in honor of National Hamburger Day including revisiting our controversial debate about cutting burgers in half and a shout out to USBS Express who sent the show some burgers today.

Fire up the grill and join us for a sizzling new episode of Rick's Rambles! This Memorial Day, we're diving into a juicy topic: the history of the hamburger! Discover fun facts about America's favorite cookout classic—just in time for the holiday weekend. Next, we shift gears with a heartwarming good news story about a retiree who's dedicating his golden years to a simple yet powerful act: listening. In a world full of noise, his story reminds us of the quiet strength of connection. Our "Story Behind the Song" segment takes a funky turn with Leo Sayer's iconic hit You Make Me Feel Like Dancing—his first #1 hit and a disco-era favorite that still gets toes tapping. And of course, we round things out with this week's lineup of quirky, lighthearted holidays to keep the smiles coming. Tune in for joy, inspiration, and a few surprises along the way—only on Rick's Rambles!   If you'd like to support Rick's Rambles, the easiest thing to do is simply share it on your social media.   If you'd like to support financially, you can buy me a cup of coffee here!   If you'd like to stream my music, and it really does help, you can do that here.

Things Discussed: Tigers: They go dormant for years but then they pop, and you gotta get a World Series when they do. Sign Skubal! Craig's long story about golf in Alabama. House Settlement: NCAA is going to relinquish enforcement to a commission/CEO run by the commissioners. Will it work? Without legislation they'll just get sued again. What some schools are going for is to have rules that nobody enforces except against programs they don't like. This was ideal for OSU/Bama/Georgia/LSU who could get a competitive advantage on programs that self-police, and occasionally could be used as a weapon against rivals. Who's the CEO? They said someone not in sports—so Condi Rice? Who's going to take this job who's not in athletics? Can they create a player's union? Why would the players unionize when they are getting everything they want. MLB unionized because their players were employees; NCAA doesn't control player movement because they want to avoid their athletes being employees. NCAA is getting out but it falls to conference commissioners, who are not at all equipped to handle this. They're serving needs of ADs who are complaining about different things. Ohio State wants there to be rules they don't have to follow and Michigan does. Michigan wants to be able to spend whatever they can raise. Purdue wants to have some player control so their cornerbacks don't get poached. Michigan State isn't thinking "oh I need to make sure Michigan and Ohio State don't boot me" and not even thinking about what's best for Michigan State; they're thinking how can we screw Michigan. You're expecting this mix to come up with solutions? Clearinghouse won't work because they'll get a flood of lawsuits. Player already have the money; they won't let you close the spigot. Answer is legislation that gives the NCAA some kind of anti-trust protection. Will it get prioritized at the federal level? Probably not this Congress, but the next one or the next one. State laws are only trying to make their own teams better. Sam: Can they make a special class? They had it in student athletes but that got blown up by the states, which is how we got here. The players have no incentive to change things because they're winning. NCAA is deathly afraid of the players becoming employees, which is why they can't regulate player movement even with NIL deals. The NCAA can't create a student-athlete class. The federal government can. The schools have real interest in getting legislation that cuts off the players' spigot, and that means the fans have leverage now that we've not had at any point in this conversation. What I want them to do (not saying it'll happen) is use that leverage to get things we want. What do we want? Guaranteed access to football broadcasts. Our old conferences back. A cap on student fees (this doesn't matter to us but it's a big deal to smaller schools). Schools can't balloon ticket prices by participating in the secondary ticket market. What do we want as Michigan fans? Our interests are aligned with PSU/Notre Dame/USC who want the buy-in price to be high but also some kind of cap so that the value of the education makes us the best option. Prediction: House settlement/clearinghouse will be a patch, it won't work, and they'll let it play out until they can get legislation. Could they get legislation now? Maybe but it won't do anything for the fans—it would be the schools buying up whatever votes are for sale and passing something they write, and odds are it won't be Constitutional enough to survive the players bringing it to court.

Holly's Headlines 8a 5/22/25

The Sens are in the playoffs, the grills are fired up, and the boys are back to break it all down! From February barbecues to faceoff frustrations, from dodging Leaf fans in Toronto's PATH system to debating danger flutes at center ice — it's all here. We talk burger weather, busted trumpets, Batherson's playoff blues, a sea of Sens fans at CTC, and why it's still all about heart over hype. Plus: goalie woes, blocked shots, fishing season, jury duty, and a healthy dose of Leafs slander. Grab a beer and settle in — it's playoff chaos, Sens Callups style! #GoSensGo

The Weekend Whassup for Friday, 4/25/2025! The Point keeps you connected to the top 19 things happening around Sheboygan this weekend! Junior Achievement invites you to “Cheers For Achievement” tonight (Friday) at 5 at the Town Of Sheboygan Community Center. Craft beer, wine and spirits and culinary samples from local vendors. There will be a silent auction, bucket raffles and other fun games… live music too! https://wisconsin.ja.org/events/ja-cheers-for-achievement-sheboygan-area 110 Stories captures the grief and resilience of New York City in the wake of September 11th through the words of those who experienced it directly with showtimes on stage through this weekend at The John Michael Kohler Arts Center in Sheboygan. https://wxerfm.com/events/455507/ Between The Lakes Rabbit Club hosts a Rabbit Show tomorrow (Saturday) at Sheboygan’s Lakers Ice Center. https://www.facebook.com/photo/?fbid=1362105961897879&set=pcb.537519289119008 Meet In The Middle at LTC is tonight (Friday) at 8pm offering an opportunity to pause, be inspired, and be invested in—because you deserve it! https://wxerfm.com/events/477681/ It’s Cheese Week at Farm Wisconsin Discovery Center! Farmily Farm Fun draft themed events are scheduled for families through Saturday. https://wxerfm.com/events/477676/ WordHaven BookHouse’s First Annual Spring Night Market is tonight (Friday) from 6-8. There will be a variety of local vendors for your shopping enjoyment! https://wxerfm.com/events/477678/ The Kiwanis iPads for Autism 5K Fun Run/Walk is tomorrow (Saturday) at 8am at River Park in Sheboygan Falls. Funds raised support the purchase of iPads with special apps for Sheboygan County students diagnosed on the autism spectrum. https://wxerfm.com/events/474751/ There’s a K-9 Fundraiser for the Sheboygan County Sheriff's Department tomorrow (Saturday) from 11-4 at Sheboygan’s Elk’s Lodge 299 on Erie Ave. Brat fry and raffles. https://wxerfm.com/events/476378/ The 9th Annual Elkhart Lake Shop & Sip event is Saturday from Noon-5 in Elkhart Lake. Shopping deals at each location while you sip wine. Prizes too! https://www.elkhartlake.com/event/9th-annual-shop-sip-elkhart-lake/ Waldo Lions Pork Chop Dinner is tomorrow (Saturday) from 3-7 at Waldo Memorial Hall. Food, drinks, music and fun! Walk around raffles, 50/50 and baskets to win. https://wxerfm.com/events/474747/ The Sheboygan Jaycees Present - Terror In April this Friday and Saturday Night at The Dominion Of Terror Haunted Attraction at 2024 N. 15th St. in Sheboygan. Spooky fun for everyone! https://www.facebook.com/events/4010147642566429/ The 2025 Plymouth Dirt Track Season Opener is tomorrow (Saturday) night at the fairgrounds in Plymouth. Gates at 2pm. Racing after 4:30! https://www.facebook.com/events/1638941690321011/ Sheboygan South High School is hosting their annual plant sale, bake sale, and brat fry tomorrow (Saturday) from Noon-3. https://wxerfm.com/events/476383/ There’s a Spring Art, Craft and Vendor Fair tomorrow (Saturday) from 10-3 at Odyssey Fun Center in Sheboygan Falls. https://www.facebook.com/events/9520005161357353/ The Plymouth Rotary Presents Comedy Night, tomorrow (Saturday) night at 7 at Generations in Plymouth Featuring: Steve Hartman. Silent auction, appetizers, cash bar and more! https://wxerfm.com/events/472625/ The Town Of Sheboygan Fire Department Brat Fry is Sunday from 10-6. Brats, burgers, chicken and made to order (dine-in only) steak sandwiches. Cold beer and soda, homemade treats, raffles and live entertainment too! https://wxerfm.com/events/467776/ Dine To Donate is Sunday from 11-5 at 3 Sheeps in Sheboygan. It’s a fundraising event for YMCA’s Camp Y-Koda! https://sheboygancountyymca.org/camp-y-koda/event-detail.html?s=297&co_id=110470&v=1 There’s a benefit Brat Fry on Sunday from 10-6 at Humphrey’s Turner Hall in Plymouth to help with Brad Feldmann’s medical expenses. https://www.facebook.com/events/650491360763009 Zion Lutheran Church in New Holstein is hosting a Pancake Supper on Sunday from 3-6pm! Also Serving: Brats, Hamburgers, Applesauce, Dessert, Milk & Coffee. https://wxerfm.com/events/476385/ See omnystudio.com/listener for privacy information.

Dom and Chris are rocked by not only the death of the Pope but also the birth of a relationship between Elizabeth Hurley and Billy Ray Cyrus in The Pre-Fixe, and talk about Gayle King's audacity to try and defend going to Space with Lauren Sanchez and Wendy's Hamburgers' number one enemy Katy Perry. Then, To All The Men I've Tolerated Before host and Friend of the Pod Natalie Katona joins to fix LeAnn Rimes. They discuss her early career (which apparently only consists of covers of other people's songs???), Coyote Ugly, her affair with Eddie Cibrian (Natalie has done the Lana Del Research), winning The Masked Singer, and much more!You can find Natalie at @NatalieK124 & find her podcast here.You can find Dom at dommentary.com.You can find Chris at @thechrisderosa.Follow the show at @fixingfamouspeople and on YouTube.Subscribe to the Patreon Fixing Bonus People here.Or Subscribe to A La Carte Episodes in the Apple Podcast App.Write a review and let us know who you want us to fix!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you an Alpha Hot Dog? Or are you one of the many Jealous Hamburgers, who are leagion? Today on Blab Rats we play the alpha-ist of all pod casts. Get up early for squats, eat like people who had a life expectancy of 30, and put facts in a four corner hold. Chum down with the bros! Toxic Masculinity unchecked!

Assurances, conso, nouvelles technologies… "On en parle" vous oriente dans tout ce qui fait votre quotidien. Au programme aujourd'hui: 1. Les cas de violence domestique en augmentation 2. Deuxième service 3. Guichet: les burgers, avec Léa Jarou et José Herrera

CONNECT WITH JULIE MATTSON:• Website: https://pushinguplilies.com• Facebook: https://www.facebook.com/pushinguplilies

Live At IHOP on 104th and I-25!!! Pancakes and Burgers? Who does that? Bobby Hancock and IHOP that's who!!! Keep Current!! www.mikeboyle.comSee omnystudio.com/listener for privacy information.

IHOP is not just for breakfast anymore!!!! Mike is live at the IHOP on 104th St. and I-25 with a "hoppin" meal deal and Bobby Hancock - Regional Manager of IHOP. Omelets or Burgers...You decide!!! Keep Current!! www.mikeboyle.comSee omnystudio.com/listener for privacy information.

In this week's episode of the Flavors of Northwest Arkansas, we're in Rogers at Heirloom at the 1907 talking with Co-owner and Chef Jason Paul, but before we get to him?!?! (*FOOD NEWS!!*) We are anniversary-heavy this week! Happy 75 years to Maxine's in Fayetteville! Happy 54 years to Patrick's Hamburgers in Springdale! Happy 29 years to Susan's Restaurant in Springdale! Happy 8th to the Odd Soul, while enjoying a beard trim with Jeffro! Update on Apt. 7 in Fayetteville. Spice & Tea Exchange Opens in Bentonville Mezzaluna Pastaria gets BIG designation Homegrown in opening in Bentonville soon! A few CSA Shares still available at Cobblestone Farms. Thai Spice opens in Springdale. Get your Waffle Hut breakfast in a new spot in Rogers! Stoic Brews opens to serve gluten-free beer in NWA! Heirloom at the 1907 is a reservation-only tasting menu restaurant in the Onyx building in downtown Rogers. We talked to co-owner and Executive Chef Jason Paul, who along with his partner Danielle, have built something unique to our area. If you've not been, you're just not quick enough. Let's just say this- if Taylor Swift were playing the AMP, you might have an easier time getting a ticket. BUT! Chef Jason has a tip for you on that front. They don't seat many, and if you get a reservation, the seat is yours for the night. Though it's a tasting menu, it has many courses- sometimes up to 10! Chef Jason is from Arizona, and got his first kitchen experience in a restaurant when he was 14, and it was all because of a book signing. It's a great story... The kitchen where he worked at that age? It just so happened to be in the nicest restaurant in the Phoenix area... He'll explain. And what's it like to work in a Vegas kitchen under the age of 21? Jason's got the deets. Finally, how did he end up in Northwest Arkansas? The way MANY people do. We talk to Chef Jason Paul from Heirloom at the 1907, next here on the Flavors of Northwest Arkansas!

Today, this is what's important: Oklahoma, AEW, D.A.R.E., Isaac's topics, The Righteous Gemstones, blowing your nose, Panda Express, hamburgers, action stars, & more.See omnystudio.com/listener for privacy information.

 You've gone to the doctor and had your cholesterol checked, but what do all those numbers mean? And is there anything you can do to lower your cholesterol without medications? I'm so glad you asked.  I'm Dr.Vickie Petz Kasper. If you're ready to take control of your health, you're in the right  place. Whether you're focused on prevention or you're trying to manage a condition. I'll give you practical steps to start your own journey toward better health because healthy looks great on you.  This is episode 1 64. Cholesterol, the Good versus the Bad. When I was about 26 years old, I had my cholesterol checked for the first time. Imagine my surprise when the number was 256.  Yikes. Now admittedly, the hospital where I was doing my residency had a fast food restaurant conveniently located right there in the cafeteria and my go-to: hamburgers and french fries. But also I have a strong family history of significantly elevated cholesterol.  The doctor said I could lower it some and I should diet and exercise and blah, blah, blah, blah, blah, blah, blah. But guess what? I eventually lowered my cholesterol to 156 without medication, and I'm going to tell you how you can do it too. But first, let's start at the beginning and go to mini medical school and learn exactly what is cholesterol. Technically we call it a lipid, which is sort of like a fat that circulates in your bloodstream. Structurally, these compounds make up parts of cell membranes and functionally they help regulate the transport across these membranes, so that's good. Right? Well, yes, we do need cholesterol to help move and store energy, produce hormones, and absorb vitamins. But you know, too much of a good thing. We'll get to that. Lipids don't dissolve in water, so they have to hitch a ride on proteins to travel through the blood, and when they get hitched, they change their name to lipoproteins. Now this is gonna sound familiar if you've ever had a lipid panel drawn.  HDL stands for high density lipoproteins and LDL stands for low density lipoproteins.  Where does it come from? Well, your body actually makes it in both the liver and small intestines. Then it's stored in the liver where it's converted to bile acids, so you can get rid of it. Is it bad or good? Well, that depends. HDL cholesterol reduces inflammation, prevents blood clots, and helps transport oxygen. And your body makes all of it that you need all of it. But here's the deal. Not only does your body make cholesterol, but we also eat it. Most of the cholesterol in the standard American diet comes from meat, eggs, cheese, and dairy products. Oh, well, who can afford eggs anyway? But seriously, cholesterol is sneaky. Rather than announcing its presence, it just slips through your blood vessels undetected, but it leaves a calling card and we call it plaque. This buildup in the wall of the arteries can lead to hardening of the arteries and therefore cardiovascular disease. Think about it. If a plaque gets big enough, it can compromise blood flow and cause a heart attack or stroke. And this can also happen with smaller plaques when a piece breaks off. I told you cholesterol is sneaky. Most people who have high cholesterol have no symptoms. We call it hyperlipidemia, and that's why you need to know your numbers and you need to know what they mean.  I guess all those burgers weren't helping me have healthy blood vessels when I was in my twenties.  But that's not the whole story. We could go to mini medical school and learn the difference between HDL and LDL cholesterol, or we could just call them good cop, bad cop. Because that kind of sums it up. The reason LDL cholesterol is the bad cop is because it causes a fatty buildup inside the arteries and that impairs blood flow and puts you at increased risk of a heart attack or stroke. You've seen those detective shows where they lock someone in an interrogation room and they just yell at 'em. No, it's not exactly the same, but I bet you'll remember now that LDL the bad cop cholesterol can make you have a heart attack. Now the good cop HDL cholesterol can actually lower your risk of heart disease and stroke. You know, it's the reassuring I'll be your friend cop. Picture the scene, bad cop is giving the suspect a really hard time and good cop comes in and sends the bad cop away.   Stick with me here. HDL, good cholesterol carries at least a little bit of the LDL or bad cholesterol out of the arteries where it causes damage and into the liver where it can be broken down and eliminated. So speaking in very general terms, you want your HDL cholesterol to be high and your LDL cholesterol to be low. We'll get to specific numbers in a sec. I do want to mention triglycerides. They are not the same thing as cholesterol, but they hang out together because you know, birds of a feather... When you have a lipid panel done, they often measure the whole flock, total cholesterol, HDL cholesterol, LDL, cholesterol and triglycerides. You've also probably heard about the ratio and yes, it's very important, but whose side are these triglycerides on anyway? Well, they're the most common type of FAT in the body. And like all things in our bodies, they have a purpose and that is to store excess energy from your diet. And yeah, that's the problem. Most of us have plenty of excess in our diet.  Hamburgers and french fries, or as Steve Martin said in the old Pink Panther movie, "Am barger." If you don't know that scene and that didn't make you laugh, please google it and watch a clip.  The bottom line is that high triglycerides combined with high LDL means fatty buildup in the walls of the arteries, and that increases the risk of heart attack and stroke. Okay, I hope you're convinced that Steve Martin is hysterical and you need to see the clip from the Pink Panther, and you need to get your cholesterol checked.  You are convinced, right? Don't believe me. The American Heart Association recommends that if you are over the age of 20, you should have your cholesterol checked and depending on your risk factors, every four to six years after that, until you get older and have an increased risk of. every dang thing. So now you've had your blood drawn and the doctor calls you with your results.  No. Oh yeah. Your results are now on the portal and you want to know what they mean.  I do have to tell you that context matters and you really should discuss the results with your doctor, but if you don't hear from them, I'll give you some generalities for people who do not already have cardiovascular issues, and by the way, you should fast for at least 12 hours before you go to the lab and get this. You shouldn't have the test done if you're sick or stressed. Stress affects cholesterol too. It wreaks havoc on your body in so many ways. First of all, people who are stressed often smoke more, drink more, sleep less, exercise less socially isolate and eat more junk. So there's that, but also our old friend Cortisol, the stress hormone also plays a role. Cortisol is our body's way of preparing us to physically respond to a threat. So it triggers the release of glucose and fatty acids into the bloodstream and muscles. So energy is available for slaying dragons   threatening our safety, and that's a good thing when there are dragons pulling up in your driveway. Not so much if you live in a constant state of stress. Of course, if you have prolonged stress, you'll have to go ahead and surrender that vein in your arm and get your lipids checked anyway, because when it comes to your numbers, you need to know. So let's get to those numbers. Total cholesterol should be below 200 milligrams per deciliter, and if it's between 201 and 239, that's considered borderline high cholesterol, and if it's above 240, that's just plain over the limit. Now, LDL cholesterol should be below 130 or even much lower than that if you are at risk of heart attack or stroke, HDL should ideally be above 60 and triglycerides below 150. Any numbers outside of these parameters should be taken seriously because you have a higher risk of cardiovascular disease, especially if you continue to eat ham ba burgers.  Now, let's say you do hear from your doctor's office. You know, the nurse calls and says you either need to take a cholesterol lowering medication like a statin or that you need to eat a low cholesterol diet and exercise. Thank you very much. But shouldn't we have a more detailed conversation about this result?  You bet. Your cholesterol is just one group of numbers. It's not the whole picture. Your risk of heart disease is impacted by other factors like smoking, high blood pressure, your family history, your age, and yes, of course your diet. And we are going to talk about a heart healthy diet in a bit. But first, let's discuss that conversation you're having with the nurse who calls from the doctor's office and said, we've sent in a prescription for a statin.  Hold up a minute. This literally happened to me last year. My total cholesterol was 202, a whopping two points above the normal range, and my ratio of good cholesterol to bad cholesterol was excellent. So I questioned this recommendation,  but what are the recommendations? Remember, I am board certified in lifestyle medicine, which is a subspecialty of conventional medicine. So we're not opposed to treatment with medication when indicated, but before we go firing off prescriptions, we should at least examine the indications. If your cholesterol is abnormal, and I would argue that mine is not thanks to some serious changes in my lifestyle and not my inherited tendencies, then you may need a cholesterol medication. Depending on your age and the likelihood of developing heart disease, but if you're not at risk for heart disease, then you might not need a medication, even if your cholesterol is high. At least not for now, because here's the deal, the number of your years only increases and age is a risk factor for heart disease, which by the way, is the number one killer of Americans. So let's say you are at risk and your cholesterol is high and your doctor wants you to take a medication quick pharmacology review. These medications can help the body make less cholesterol, which is one source. They can block the absorption of cholesterol from food, which is another source, and on top of that, they can actually help your body get rid of cholesterol faster. Sounds great. Right, and it can be, you should probably take medication if you have known heart disease, especially if you've actually had a heart attack or stroke. And because diabetes is such a big risk factor for cardiovascular disease, you may need to take a medication if you have type two diabetes, even if your cholesterol isn't high. And that's to prevent heart disease. Of course, you need to discuss all of this with your personal healthcare provider, and I recommend following their advice after you've had a conversation about options and risk. The most commonly prescribed class of medications are statins, but there are others. But can you lower your cholesterol without medications? I'm living proof  exercise helps raise your good cholesterol and lower your bad cholesterol, but you gotta do it regularly. Ideally, 30 minutes, five days a week, or if you wanna step it up a notch, 20 minutes of vigorous exercise three times a week. And remember, vigorous means you cannot have a conversation if you're talking, you are not exercising vigorously. You gotta be huffing and puffing to reach this level. So if you decide to stick with moderate, you can talk, but you can't sing. But here's the beauty of exercising - every little step in the right direction has immediate benefits, so you can start small and see results. Resistance training is great to build muscle strength and burn energy. You know, bands, weights, pushups, things like that. Or maybe you could start walking briskly. Or go to the gym and join a class for built-in accountability and social connections.   Let me give you a startling fact.  People who have a heart attack are four times more likely to die within three years if they don't have social connections. The older you get, the stronger the association. And if you're wondering how in the world that could be, it turns out the key is caring about others. When you value people in your life and you know they value you, you are more likely to make healthier choices like not smoking and positive relationships help manage stress and lower inflammation, and that damages blood vessels and also contributes to heart disease.  Sleep matters too. As part of an overall healthy lifestyle, you should aim for seven to nine hours per night and less than six hours a night is associated with higher cholesterol levels.  In the past, medical literature reported a positive association between drinking a glass of red wine and heart health. Turns out that's probably not true and moderate to heavy drinking  unquestionably raises your risk for heart disease. You know, if your liver's working overtime to get rid of alcohol, it's much less effective in dealing with cholesterol. Now, your Dr. may not have mentioned any of this except diet and exercise. So let's park there for a minute. A healthy weight is often associated with better numbers, but that isn't always true. Genetics also plays a big role, but whether you're at an ideal weight or overweight, changing your diet can have a huge impact on your cholesterol. In fact, depending on how much change you're willing to make, I would say that you can lower your cholesterol to a healthy level. And if you're interested in making healthy habit changes, you might want to go to my website Healthy Looks Great on you.com and sign up for Kickstart to Better Health. And for sure, you're going to want to stay tuned for an upcoming interview I have on Habit Change. Subscribe to this podcast. There's a link in the show notes or go to the website Healthy looks great on you.com. Either way, you should listen to your doctor. And make sure they listen to you as well. You may need medication to lower your cholesterol, and you may need to make lifestyle changes, especially if your numbers are going up in the wrong direction, even a little. But if you're motivated to do it without medications, let me harp on your diet. Hear me when I say this. When it comes to cholesterol or weight loss, diet matters more than exercise. Of course you should do both, but if you don't change your diet, exercise may not have the impact you're looking for. If you want to reduce the intake of cholesterol, stay away from trans fats, sometimes referred to as partially hydrogenated oils. They've basically been outlawed and banned anyway, but sometimes these transitions take some time to implement. Just make sure packaged pastries and things like margarine, which you shouldn't be eating anyway, don't have them. Avoid foods that are high in any kind of saturated fat.   Here's my top five list of foods that are high in cholesterol. Maybe we can find some hints about why my cholesterol was high eating in that fast food restaurant every day. Number one is red meat, beef, pork,  and especially processed meats like bacon, sausage, and hot dogs. Ah, remember what those hamburgers did to my cholesterol numbers. Number two is fried foods, and yes, I ordered french fries with my burgers. And fried foods are particularly bad when certain oils are used. Number three is sugar sweetened beverages and good grief. I drank a Coke with my burger and fries. No wonder my numbers were bad. Number four is sweets, pastries, pies, cakes, cookies, and ice cream. Yep. I probably ate that too. Number five is dairy, especially whole milk, cream, butter, and unfortunately cheese, which I also put on my burger. Good grief. I was daring my cholesterol to be high with all the foods from the naughty list. So what am I doing now? Well, I'm glad you asked. Here's a fun fact.  You really don't find cholesterol in plants. So eat plants, eat a lot of plants, eat different plants, eat plants that have different colors. Usually the darker, brighter the color, the more nutrients it has. Cholesterol's only found in processed foods, meat and dairy. But you wanna know what's only found in plants. Fiber and a high fiber diet is so important in lowering your cholesterol. It creates a healthy gut microbiome. Think of it like a sponge too, that soaks up cholesterol out of your bloodstream and helps remove it. Things like unprocessed oatmeal, whole wheat bread, whole grain brown rice, and popcorn. Also, beans, broccoli, sweet potatoes, apples, pears, oranges, grapes, all kinds of berries and nuts are on the good list. You didn't just ask me about eggs, did you? Goodness, that's a whole other conversation. And so is the other player in this conversation, triglycerides. But I will tell you that if you have high LDL cholesterol, you should at least limit your consumption of eggs. And the bottom line is that HDL cholesterol is your friend. It can help protect you from cardiovascular disease. And LDL Cholesterol levels should be low for heart health. That's easy to remember. H stands for high. L stands for low, and in some cases your doctor will want it really, really low. Below 70. So is cholesterol good or bad? The answer is yes. Cholesterol helps with cell membrane transport, absorption of vitamins, brain function, hormone production. But don't get the wrong idea. LDL cholesterol causes fatty buildup in the arteries, and that can be a huge threat to your health. So lower your bad cholesterol with medications if you need it, but definitely lower it with lifestyle changes because lower LDL is better for your health and healthy. Looks great on you.    The information contained in this podcast is for educational purposes only and is not considered to be a substitute for medical advice. You should continue to follow up with your physician or health care provider and take medication as prescribed. Though the information in this podcast is evidence based, new research may develop and recommendations may change 

They thought I was sent from corporate! McDonald's Breakfast is arguably the most desirable form of McDonald's, and my Ronald McDonald-looking-ass got to chow down on it with the king of the clowns, Clown Boss Chad Damiani! The Good: I got treated like a king for coming in dressed as Ronald (and I don't think they knew I wasn't sent from the higher-ups), the McGriddle hits (for me), the hash browns hit (for Chad), and they made no stink about me playing in the PlayPlace The Not Good: The Chicken Biscuit is the drier than heck, and the ordering kiosk gave Chad a difficult time The Just There: The Egg McMuffin What We Ate: Sausage McGriddle, Egg McMuffin, Hash Browns, Deluxe Pancake Breakfast with Bacon, & the Chicken Biscuit Chad made the mistake of romanticizing a diner that did NOT live up to any expectations of decency in this week's Calibration Station "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (In just a couple days, my January Patreon exclusive episode drops, and I get to cover my all-time favorite burger chain, Dan's Hamburgers out of Austin, TX with my friend Gabe Alvarez), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Join the show's Discord server: https://discord.gg/6a2YqrtWV4   Send in your McDonald's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chad on Instagram @thechaddamiani   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: The Third & Final Hooter-Bowl [Part One]! I drive all the way to Las Vegas to stay at the Hooters Hotel & Casino (now branded as the OYO) to eat at the only Hooters in the country to serve breakfast with my good friend Alexander Poncio. Ever work at Hooters? Send your stories to finediningpodcast@gmail.com.

A magic belt that produced burgers? It's before 10:30am, which means it's time for McDonald's Breakfast! Learn the history of this iconic (and, in my opinion: better) half of McDonald's menu before diving into the clown lore of Ronald McDonald himself with the Clown Boss Chad Damiani Chad tells the story of a McDonald's fiasco his brother experienced all to try and save a few bucks McDonald's breakfast started as something offered by one location just "trying it out" -- something that would never be tolerated in today's corporate landscape The creator of the McGriddle is a fast food maverick also response for the SmashBurger chain, the stuffed crust pizza at Pizza Hut, JIF peanut butter, and more! Ronald McDonald isn't very visible these days, and that's no accident New segment! Hear the restaurant of Chad's dreams: The Tiny Diner A Yelper reviews the drink he got at McDonald's on his way to dinner somewhere else "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your McDonald's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chad on Instagram @thechaddamiani   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: McDonald's Breakfast Review [Part Two]! Chad Damiani returns to eat fast food for the first time in a long time, and discuss how the employees thought I (as Ronald McDonald) was sent from corporate as we break down the Good, the Not Good, and the Just There of McDonald's. Ever work at McDonald's? Send your stories to finediningpodcast@gmail.com.

The Rich Zeoli Show- Full Episode (01/14/2025): 3:05pm- Rich is finally back! He's out of the hospital and doing well. Rich wonders if a wing of the hospital might be named after him—not because of any donation he has made, but because of the amount of time and money he has spent there! 3:15pm- On Tuesday, Secretary of Defense nominee Pete Hegseth testified before the Senate Armed Services Committee. At one point, Hegseth outlined his plan to eradicate “woke” ideology from the U.S. military—vowing to prioritize combat preparation and competency. Hegseth also pledged to reinstitute any servicemembers who were kicked out of the military after refusing to take the COVID-19 vaccine. 3:20pm- While questioning Pete Hegseth during his confirmation hearing, Senator Elizabeth Warren humiliated herself. She accused Hegseth of being a hypocrite for once having said that no general should serve in the defense industry—though, Hegseth has never publicly taken a similar pledge that would apply to him. Hegseth adroitly noted he is not a general. 3:30pm- Ryan Manion—Chief Executive Officer of the Travis Manion Foundation & Author of “The Knock at the Door”—joins The Rich Zeoli Show to discuss Pete Hegseth's Senate confirmation hearing. PLUS, Manion reveals that the Navy will name a ship after her brother! To learn more about the Travis Manion Foundation, visit: https://www.travismanion.org 4:00pm- Alan Rosen—Owner of Junior's in New York—joins The Rich Zeoli Show to discuss New York City potentially adopting a charbroiler emissions rule that would negatively impact hundreds of restaurants across the city. Could Rosen run for mayor of the city? He explains “the county has gone sideways” and things need to change. Why are government officials so focused on ruining burgers for everyone? PLUS, Rosen finally ends the debate regarding brioche buns for burgers. Junior's was founded in 1950 and is considered to have the best cheesecake in the world. 4:30pm- Jenny Beth Martin—Co-Founder of Tea Party Patriots—joins The Rich Zeoli Show to discuss the Laken Riley Act which passed in the House of Representatives, but will it pass in the Senate? The bill states that if an immigrant who has entered the country illegally commits a crime, like theft, they must be detained. 4:45pm- While questioning Pete Hegseth during his confirmation hearing, Senator Elizabeth Warren humiliated herself. She accused Hegseth of being a hypocrite for once having said that no general should serve in the defense industry—though, Hegseth has never publicly taken a similar pledge that would apply to him. Hegseth adroitly noted he is not a general. 5:00pm- Abel Maldonado—former Lieutenant Governor of California—joins The Rich Zeoli Show to discuss the wildfires plaguing Los Angeles, CA. Could Governor Gavin Newsom and Mayor Karen Bass be removed from office? During the interview, Maldonado declares Newsome “is just a shitty governor!” 5:15pm- In reaction to Karen Bass's mismanagement leading up to the Los Angeles wildfires, Los Angeles Times owner Dr. Patrick Soon-Shiong said that his newspaper should not have endorsed her for mayor. 5:25pm- While appearing on Fox News, Senator Roger Marshall said he believes Donald Trump will have all his cabinet nominees confirmed. 5:30pm- While appearing on Joe Rogan's podcast, Meta CEO Mark Zuckerberg defended his decision to end censorship on Facebook, citing previous editorial errors and a desire to restore free speech online. Zuckerberg revealed that the Biden Administration pressured his platforms to censor certain posts regarding COVID-19 vaccine side effects. 5:35pm- David Gelman—Criminal Defense Attorney & Surrogate for Donald Trump's Legal Team—joins The Rich Zeoli Show to discuss the release of a final report from (not so) Special Counsel Jack Smith regarding an election interference case. Gelman notes that this is entirely political. 6:00pm- On Friday, the United States Supreme Court heard oral argument in TikTok ...

4:00pm- Alan Rosen—Owner of Junior's in New York—joins The Rich Zeoli Show to discuss New York City potentially adopting a charbroiler emissions rule that would negatively impact hundreds of restaurants across the city. Could Rosen run for mayor of the city? He explains “the county has gone sideways” and things need to change. Why are government officials so focused on ruining burgers for everyone? PLUS, Rosen finally ends the debate regarding brioche buns for burgers. Junior's was founded in 1950 and is considered to have the best cheesecake in the world. 4:30pm- Jenny Beth Martin—Co-Founder of Tea Party Patriots—joins The Rich Zeoli Show to discuss the Laken Riley Act which passed in the House of Representatives, but will it pass in the Senate? The bill states that if an immigrant who has entered the country illegally commits a crime, like theft, they must be detained. 4:45pm- While questioning Pete Hegseth during his confirmation hearing, Senator Elizabeth Warren humiliated herself. She accused Hegseth of being a hypocrite for once having said that no general should serve in the defense industry—though, Hegseth has never publicly taken a similar pledge that would apply to him. Hegseth adroitly noted he is not a general.

Ice cream with three brownies topped with hot fudge and whipped cream.•Ice Cream Brand:https://www.facebook.com/p/Karins-Kustard-and-Hamburgers-100061811121280/•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampod•Our theme song was sourced and licensed through Epidemic Sound.CHECK OUT THE FULL SONG BY STAFFAN CARLÉN, "FEELS LIKE SUMMER" WHEREVER SONGS ARE FOUND!• Hosted on Acast. See acast.com/privacy for more information.

Steve Farrar, the President & CEO of My Plates, joins KRLD's David Johnson in this episode of CEO Spotlight.

On this profoundly creepy episode of Earthling Entertainment, Joe takes an intellectual dip into the depths of Canada‘s Okanagan Lake to meet the mighty monster known as Ogopogo! Then, The Elliott Museum in Stuart Florida now has the UFO exhibit all ufologist have been waiting for! We sit down and have a conversation with Mr. Andy Cach, the twisted mind behind the brand new creature feature short “Night of the Living Burg”. Is the world ready for a “Bluey” feature film? What can we expect from the next Karate Kid movie? All this and a whole lot more on this week's Earthling Entertainment! 

Now this is a debate I can get into. Are hamburgers unhealthy? Email McDonald's and find out from their health scientists. What a funny episode this was. Tell your friends. See you later.... :)

(00:42) Meet Ben D'Amico, the executive development chef for Giant Eagle's Market District stores, who takes us on a culinary journey through the world of large-format grocery chains. From humble beginnings as an intern to crafting prepared foods for 24 locations, Ben shares the exciting and challenging aspects of his role, including creative collaborations like 'Flights and Bites' with Ana Eats Pittsburgh or exclusive menus for collegiate soccer teams.  (08:11) Ben takes us behind the scenes, revealing the complexities of maintaining consistency and quality across multiple locations. His insights into evolving consumer tastes showcase how Market District stays ahead of the game, offering customers options that range from budget-friendly to premium quality.(23:16) Beyond the corporate kitchen, Ben shares his work with 'Best Buddies' partner Tori, on a unique pasta dish that reflects the flavors of Italy and Greece, set to be a highlight at the upcoming Taste Buds event. Ben also opens up about his Italian and Slovak roots, emphasizing the importance of family traditions like the Feast of the Seven Fishes, and we also get a quick mention of his wife's children's book, "Harvey's Hamburgers." (33:25) Plus Chantal and Alex Huff reveal their recent visit to Reva Modern Indian Cuisine, and Chris Fennimore of QED Cooks shares an updated approach to a beloved seafood dish. Have a seat at the table and enjoy!Support the showLiked the episode? We'd love a coffee!

Adam Fried has found his way back to Things That Are Blank this week to compete against Clint Givens in the first round of our Season Three Championship. These finals are terrific - hope you're ready for a great time! CARD 1 CLUE: East, West, and North CATEGORY: Famous Witches ANSWERS: Glinda, McGonagall, Hazel, Ursula, Samantha, Elphaba, Broom-Hilda CARD 2 CLUE: It Comes Before CCR CATEGORY: Foods at a BBQ ANSWERS: Chicken, Hamburgers, Hot Dog, Potato Salad, Steak, Ribs, Baked Beans CARD 3 CLUE: Not the Eddie Kind CATEGORY: Types of Currency ANSWERS: Dollar, Franc, Peso, Euro, Rupee, Mark, Pound CARD 4 CLUE: Moneybags CATEGORY: Things Associated with Monopoly ANSWERS: Free Parking, Jail, Water Works, Railroads, Houses, Mortgage, Bank CARD 5 CLUE: It's Not the Size that Counts CATEGORY: One Word TV Shows ANSWERS: Seinfeld, LOST, Cheers, Glee, Friends, Taxi, Survivor CARD 6 CLUE: You Don't Have 30 Minutes for This One CATEGORY: Pizza Toppings ANSWERS: Cheese, Pepper, Pepperoni, Pineapple, Mushroom, Onion, Anchovies

Discover 185 | This week we discover the dark truth to fast food meat, NFLs outlandish obsession with Uncrustables, and the unhinged approach the Dietary Guidelines are taking as they recommend shifting to plant protein. Dark Truth about McDonald's Meat Wait, NFL Players Eat How Many Uncrustables? Dietary Guidelines advisers punt on ultraprocessed foods, recommend shift to plant protein SHOP Discover Ag Merch here DOWNLOAD our “AG IN THE CLASSROOM GUIDE” here JOIN our “CLUB DISCOVER” Monthly Newsletter here Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

What's Better- Tacos or Hamburgers? Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What's Better- Tacos or Hamburgers? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Avec l'avènement d'internet, nombreuses sont les vidéos choc à montrer des hamburgers McDO résister aux épreuves du temps, sans comporter la moindre trace de moisissure.La rumeur a donc rapidement fait le tour du web : les hamburgers de la firme de fast-food américaine ne peuvent pas pourrir, du fait, probablement, de leur composition chimique particulièrement éloignée des standards naturels.Ce n'est pas tout à fait exact.Primo : il est vrai que les aliments transformés mettent plus de temps à se décomposer que leurs équivalents bio.Ceci s'explique par leur haute teneur en sucre et en conservateurs qui les maintiennent dans leur état d'origine sur une plus longue durée.Secundo, la moisissure ne se développe que lorsque certaines conditions (humidité et température) sont réunies.Ces deux précisions concernent aussi bien les hamburgers McDo que les autres aliments.Ainsi, de ce côté-là, ces sandwiches ne diffèrent pas grandement des mets que l'on peut trouver au supermarché.À consommer tout de même avec modération ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Auch schon Anfang des 20. Jahrhunderts war Sylt so etwas wie des Hamburgers und der Hamburgerin Lieblingsinsel. Der Weg dorthin war damals freilich noch beschwerlich, denn es handelte sich dabei zumindest zeitweise um einen Seeweg, wobei der Raddampfer vom Festlandhafen Hoyerschleuse zum Inselhafen Munkmarsch sagenhafte sechs Stunden benötigte. So gab es bereits vor dem Ersten Weltkrieg Pläne, zur deutlichen Verkürzung der Reise und zur Anbindung Sylts an das Festland einen Bahndamm zu errichten, die vehement beschleunigt wurden, nachdem in Folge des Weltkriegs der Hafen Hoyerschleuse und der Umsteigebahnhof Tondern dänisch geworden waren. Elf Kilometer Brücke galt es nun in das Wattenmeer zu setzen – vom Stand dieses gewaltigen technischen Vorhabens unterrichtete seine Leserinnen und Leser am 30. September 1924 der Wandsbeker Bote. Und uns Rosa Leu.

I'll gladly pay you Tuesday for 10 trivia questions on hamburgers today! If you'd like to choose a specific topic or dedicate an episode to a friend send a donation of your choice on Venmo to @NoChitChatTrivia and write the topic you'd like in the comments: https://account.venmo.com/NoChitChatTrivia Our official store is live!  Support the show by grabbing a NCCT shirt, hat, puzzle, or more: https://www.thetop10things.com/store Visit our sister site thetop10things.com for travel and entertainment information! Thank you to everyone who listens!  Say hello or let's collaborate: nochitchattrivia@gmail.com

Your chance at $500 is here! Septemburger is once again upon us, and this time I've scoured the nation for 8 fast food burger chains to compete in the annual contest I'm joined by a slew of guests: my own Dad, I Think You Should Leave's Steve Moulton, and my friends Kellie Baldwin, Herbert Amaya, and Ashley Robinson Click here for a direct link to the Septemburger 2024 Bracket Google Form (due by end of day September 10th, 2024)! Septemburger Rules explained: 24 burgers across 8 fast food/fast casual restaurants are sampled First round matches pit basic burgers against basic burgers (the #1 on their menus) to see who has the fundamentals Burgers are given a score by Michael & guest, which are averaged and compared to their opponent each round Winning chain advances to the next round, while the loser is eliminated from the tournament (therefore, their other two burgers don't factor in) Semi-Finals & Finals conducted on a FREE episode on September 30th on the "Fine" Dining Patreon First Round Match-Up: Steak 'n Shake (#2 seed) - The Original Steakburger vs. Rally's Drive-In (#7 seed) - The Big Buford First Round Match-Up: Freddy's Frozen Custard & Steakburgers (#3 seed) - The Freddy's Original Double vs. Culver's (#6 seed) - The Butterburger Scoring the Whataburger at the #4 seed, Whataburger "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (my Ess-a-Bagel episode just dropped, where I went with my girlfriend Joyce as she reeeeally wanted to try NYC bagels), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your hamburger stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: In-N-Out Burger! I'm joined by Raj Rawal Ever work at In-N-Out Burger? Send me your stories at finediningpodcast@gmail.com.

Keeping it simple for today's Fair Food Faceoff - French Fries from Mike's Hamburgers vs. Fresh French Fries!

In this mouthwatering episode join us as we take you on a global adventure to explore one of the world's favorite dishes: the hamburger! From the streets of Malaysia with the egg-wrapped Ramly Burger to the vibrant flavors of Korea's bulgogi Rice Burger, and the unique Kiwiburger from New Zealand, we'll discover how different cultures have put their own delicious twist on this iconic meal. Plus, find out what makes the Islak Burger from Turkey so special. Along the way, you'll learn about the rich history of the hamburger, how it got its name, and how it became a global sensation.

The other day we looked at the iconic hot dog, and how can we not discuss fast food without mentioning the hamburger, a staple of American cuisine. This totally customizable food is a crowd pleaser everywhere. The iconic hamburger has become a symbol of American cuisine all over the states and around the world. With its juicy beef patty and a wide variety of toppings, the hamburger is a staple at backyard barbecues, fast-food joints, and diners across the United States.Join my Podcast Learner's Study Group here: https://learn.myhappyenglish.com/transcriptVisit my website: https://www.myhappyenglish.com/

Olympic excitement reaches fever pitch as Team USA begins arriving in France and an inside look at Notre Dame Cathedral ahead of the Games. Also, Shop TODAY Editorial Director Adrianna Brach shares a few favorite beauty products to purchase at a major discount. Plus, the hidden history behind the good old-fashioned hamburger. 

Rerun: Who invented the hamburger? It's almost impossible to know, given that mincemeat has been consumed all around the world, and for centuries - but Oscar Bilby, of Tulsa, Oklahoma is a strong contender.  On 4th July, 1891, he grilled a beef patty, and - for the first time in documented history -  PUT IT IN A BUN. And a Fourth of July tradition was born. In this episode, Arion, Rebecca and Olly trace the origins of the American burger back to 19th century sailors in New York; consider the claim to fame of rival ‘Hamburger Charlie' (Charlie Nagreen of Seymour, Wisconsin); and recall the short-lived attempt by the American War effort to rid the hamburger of its German heritage… Further Reading: • ‘Where Hamburgers Began—and How They Became an Iconic American Food' (HISTORY, 2014): https://www.history.com/news/hamburger-helpers-the-history-of-americas-favorite-sandwich • ‘History of Hamburgers' (What's Cooking America): https://whatscookingamerica.net/history/hamburgerhistory.htm • ‘An Animated History of the Hamburger' (New York Magazine, 2015): https://www.youtube.com/watch?v=HIjX8OPuf-w Why am I hearing a rerun?' Each Thursday and Friday we repeat stories from our archive of 800+ episodes, so we can maintain the quality of our independent podcast and bring you fresh, free content every Monday-Wednesday…  … But

In this episode, Aaron and Rohit discuss bad Hamburgers, parking disasters, the latest on the Gay Mets, have the great poop debate, and espouse the unintended benefits of compression socks. 

Welcome to The Subjective Wars! It's two choices and one outcome based completely on our own subjective opinions. From Star Wars to Pop Culture and beyond, the ForceCenter crew is here to decide what is their favorite! Join Joseph Scrimshaw, Jennifer Landa, and Ken Napzok on the 18th episode of ForceCenter's Subjective Wars. Today: Hot Dogs vs HamburgersFrom the minds of Ken Napzok (comedian, host of The Napzok Files), Joseph Scrimshaw (comedian, writer, host of the Obsessed podcast), and Jennifer Landa (actress, YouTuber, crafter, contributor on StarWars.com) comes the ForceCenter Podcast Feed. Here you will find a series of shows exploring, discussing, and celebrating everything about Star Wars. Subscribe on Apple Podcasts and Google Podcasts. Listen on TuneIn, Stitcher, Spotify, and more!Follow ForceCenter!Watch on YouTube!Support us on PatreonForceCenter merch!All from ForceCenter: https://linktr.ee/ForceCenter Hosted on Acast. See acast.com/privacy for more information.

Rex and Josh review S03E13 of Angel: "Waiting in the Wings"

Take a mouthwatering journey with Sandra as she discusses Soul Contracts & Food in the Afterlife!See omnystudio.com/listener for privacy information.

On this day in 1964, the first Tim Horton Donuts shop opened in Hamilton, Ontario.See omnystudio.com/listener for privacy information.

Take a mouthwatering journey with Sandra as she discusses Soul Contracts & Food in the Afterlife!See omnystudio.com/listener for privacy information.

Monday morning, the Supreme Court handed down a decision on a simmering case – answering a key question once and for all: Can a state, citing the U.S. Constitution, keep a presidential candidate off a state's ballot? The Supremes said, "No!", deciding AGAINST Colorado in a unanimous decision – reversing the Colorado's Supreme Court decision that argued the 14th amendment empowered the state to keep former Pres. Donald Trump off the state's ballot. 0:00: The big headline out of the Supreme Court. 4:00: Clearing our palate for more political news: Will "Wendy's" use surge pricing? (BTW – Wendy's backtracked on this a few days later ... LINK). 8:00: Why Super Tuesday matters. 10:00: The State of the Union (on Thursday). 16:00: We dig deep into the Supreme Court ruling: The decision. The perspectives. And what to watch for next. 18:00: What is the 14th Amendment? The backstory from Colorado. 24:00: Why did Justices Sotomayor, Kagan and Jackson AGREE with the decision BUT offer a critique. 29:00: What Justice Barrett says on the issue: "All nine Justices agree on the outcome of this case. That is the message Americans should take home." 37:00: What matters most for the American voters – the past or the future? We'd love you to consider supporting quick, concise, nonpartisan SmartHER News by becoming an insider on SCOOP or shopping in our SmartHER shop! Thank you for helping build a solution in news! scoop.smarthernews.com smarthernews.com/shop and our email: hello@smarthernews.com Show Notes:  Wendy's dynamic pricing BTW Wendy's pushed back their "dynamic pricing" announcement - said it WOULD not use "surge" pricing. The Supreme Court decision Ford's pardoning of Nixon

We're returning to the theme of renaming, for two food-related renamings: the first one that mostly happened, the second that mostly did not - but in a good way. Dr Erin Pritchard persuaded a British supermarket to rebrand a type of sweets that had a slur in their name. And Chris Strikes recounts the renaming conflict that was the Toronto Patty Wars of 1985. Content note: the first part of the episode concerns an ableist slur, so there are incidences of that slur, and discussion of ableism and later anti-Black racism. Find out more about this episode and the topics therein and read the transcript at theallusionist.org/gemsandpatties. This episode was produced by me, Helen Zaltzman. Martin Austwick of Neutrino Watch and Song By Song podcasts provides the Allusionist music. Become a member of the Allusioverse at theallusionist.org/donate and as well as keeping this independent podcast going, you get regular livestreams and watchalong parties - AND to hang out with your fellow Allusionauts in our delightful Discord community. You can also sign up for free to receive occasional email reminders about Allusionist stuff. The Allusionist's online home is theallusionist.org. Stay in touch via facebook.com/allusionistshow, instagram.com/allusionistshow, youtube.com/allusionistshow and twitter.com/allusionistshow. Our ad partner is Multitude. If you want me to talk lovingly and winningly about your product or thing on the show in 2024, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by: • Catan, the endlessly reconfigurable social board game. Shop at catanshop.com/allusionist and get 10% off the original base game CATAN by using the promo code ALLUSIONIST at checkout. • Ravensburger, who make the world's largest Disney jigsaw puzzle - 40,320 pieces! As well as many other sizes of puzzles. Buy Ravensburger puzzles in your preferred puzzle emporium.• Bombas, whose mission is to make the comfiest clothes ever, and match every item sold with an equal item donated. Go to bombas.com/allusionist to get 20% off your first purchase. • Squarespace, your one-stop shop for building and running your online empire. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist. Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.