Podcasts about General Tso

This week on High Society Radio, it's a Special Boys Special Day as Chris Faga and Chris Stanley celebrate a birthday episode full of chaos, conspiracies, and combat hypotheticals. From loose General Tso's chicken to whether Trump could beat a gorilla, the boys cover all angles of American culture—and yes, someone might be stealing from them.Stanley shows love to all the main characters— If you're not in the title, he doesn't care.New Kanye is out... and it's controversial right off the bat.RFK Jr. wants to ban more dyes—does that include birthday cake icing?Best birthday presents ever, and why soup might be one of them.General Tso's or Chicken + rice theory—we might've cracked the code.What do gorillas eat? And more importantly:

How can anyone focus on anything other than where’s our money right now?! Yanni yells about John Oliver’s trans women segment, and mostly about the tense tariff war with China still raging. Support our sponsors: Start your free online visit today at https://www.hims.com/yannis for your personalized ED treatment options. Support our show: https://www.patreon.com/yannispappashour

One of Our Dinosaurs is Missing turns out to be about how Won Ton soup came to the UK (spoiler!), so we decided to watch this excellent documentary about how Chinese food came to America, and how America changed Chinese food, and oh yeah, where did General Tso's chicken come from? This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit betterangels1.substack.com

Food—it's more than just sustenance. It's history, culture, and a story told through flavors. But what happens when a dish crosses borders? Today, we explore the way traditional dishes adapt to new lands, new tastes, and new identities. From creative coffee trends in China to General Tso's chicken in the U.S., food is constantly reinventing itself. One the show: Niuniu & Steve.(01:10) Learn useful expressions to discuss food with your friends!(7:36) Explore creative coffee flavors in China!

Chris Stanley is out for two weeks in a row so Chris From Brooklyn welcomed 3 guests in to replace him, Napoleon Emill, Derek Drescher, and Lawrence Reese. The crew covers street politics, wild fast-food takes, and the internet's latest viral nonsense—plus, what isn't gay? Buckle up, this one's off the rails.Topics Include:Marrying correctional officers

你吃過美式中餐嗎？先油炸再鍋炒、加入大量酸甜醬汁、還有無所不在的青花菜，怎麼看都不像是我們熟悉的中式料理。但美式中餐之所以會成為今天的面貌，並不只是一味迎合大眾口味的結果！這集節目中，我們從跨越不同時代的四個主題切入，探討美式中餐在每個時代的演變，以及當時的背景如何帶進新的菜色，與新的商業模式，最後演變成今天我們熟知的面貌。結合故事、歷史、美食與移民研究的內容，獻給正在慶祝農曆春節的各位，祝大家新年快樂！ 【本集節目參考與補充資料】 Grace Lin (林珮思)：第二代美國台裔，知名圖文繪本作家，獲得多個獎項，知名作品包括《月夜仙蹤》(Where the Mountain Meets the Moon)、《小星的大月餅》(A Big Mooncake for Little Star) 等。推薦延伸閱讀： 書籍 “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods” Podcast Exploring the Stories behind American Chinese Food Youtube The Windows and Mirrors of Your Child's Bookshelf - Grace Lin - TEDxNatick 文章 以亞裔主題大放異彩──美國兒童文學最傑出的亞裔作家林珮思 文章 紐伯瑞獎和凱迪克獎雙獎得主林珮思：創作靈感來自女兒，繪本裡有母女關係、家庭的愛、與傳統的傳遞 Jennifer 8 Lee (李競)：第二代美國台裔，家族來自金門，畢業於哈佛大學主修應用數學與經濟學，曾任紐約時報記者，對於海外華人飲食進行系統性研究多年。推薦延伸閱讀： 書籍 “The Fortune Cookie Chronicles” Podcast Born in the USA: the Surprising History of Chinese Food in America Podcast The United States of Chinese Food Youtube The Fortune Cookie Chronicles - Jennifer 8. Lee - Talks at Google Youtube Jennifer 8. Lee: Who was General Tso? - TED Heather Lee：美籍華裔學者，以量化方法進行歷史研究，建立中餐館資料庫 (Chinese Restaurant Database) ，曾於麻省理工學院博士後研究，現為紐約大學上海校區助理教授。推薦延伸閱讀： 論文 “Entrepreneurs in the Age of Chinese Exclusion” 文章 Heather Lee on the History of Chinese Restaurants in America Youtube Heather Lee on Chinese restaurants, immigration, and labor history in the U.S. 關於熊貓快餐 (Panda Express) 歷史，參考以下來源： Panda Express的程氏夫婦：從電機博士到速食王國 - Dr. Phoebe 愛旅行/Dr. Phoebe's Traveling Blog How Panda Express CEO Peggy Cherng Used Her Ph.D. To Get Rich In Fast Food ✅ 本集重點： (00:00:33) 一種被背叛的感覺：我對美式中餐的第一印象 (00:07:19) 第一章：雜碎(Chop Suey)，最早的美式中餐之一，從誤解污名到趨之若鶩 (00:22:07) 第二章：中餐館，社會越排斥華人，中餐館反而越開越多？排華政策與中餐館的擴張 (00:29:36) 第三章：左宗棠雞(General Tso's Chicken)，為了溯源跑到湖南，結果卻在台北找到發明者？ (00:39:15) 第四章：熊貓快餐(Panda Express)，美式中餐的餐飲帝國，起源竟然是一家平凡的小小中餐館？ (00:46:41) 結論：食物也是文化認同的重要符號，美式中餐和披薩、漢堡一樣，是歷史悠久的正統美國味 Show note https://ltsoj.com/podcast-ep217 Facebook https://facebook.com/travel.wok Instagram https://instagram.com/travel.wok Thread https://www.threads.net/@travel.wok Youtube https://www.youtube.com/@travelwok 意見回饋 https://forms.gle/4v9Xc5PJz4geQp7K7 寫信給主廚 travel.wok@ltsoj.com 旅行熱炒店官網 https://ltsoj.com/ 《米國放大鏡》聽眾問卷 https://forms.gle/BtzQCx2xDHUoGjAUA

(00:00-14:37) Do the wave, do the wave. Mike McCarthy out in Dallas. Could Deion be next? Audio of Troy Aikman on MNF talking about the Cowboys coaching job. Audio of Adam Schefter talking about the mutual interest between Prime Time and the Cowboys. ESPN may just become the official network of the Cowboys. Kevin Demoff with a tweet doing a little reminiscing. (14:45-32:32) Mad Dog Russo has some words of advice for Tom Brady. Why do you hate General Tso's chicken? Jackson declares he wants a man bun. Chester McNaughton isn't happy with Jackson's topics. Comparing Boston sports talk radio to St. Louis. Fantasy Barber. (32:42-43:40) Randy held through the break and is on the phone lines. How spry are you, Randy? Bring back Tkachuk and Brodeur. Just keepin' it real. Randy had a cocktail a half hour ago. Just keepin' it real. Ok, that's two, you gotta go. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-14:37) Do the wave, do the wave. Mike McCarthy out in Dallas. Could Deion be next? Audio of Troy Aikman on MNF talking about the Cowboys coaching job. Audio of Adam Schefter talking about the mutual interest between Prime Time and the Cowboys. ESPN may just become the official network of the Cowboys. Kevin Demoff with a tweet doing a little reminiscing. (14:45-32:32) Mad Dog Russo has some words of advice for Tom Brady. Why do you hate General Tso's chicken? Jackson declares he wants a man bun. Chester McNaughton isn't happy with Jackson's topics. Comparing Boston sports talk radio to St. Louis. Fantasy Barber. (32:42-43:40) Randy held through the break and is on the phone lines. How spry are you, Randy? Bring back Tkachuk and Brodeur. Just keepin' it real. Randy had a cocktail a half hour ago. Just keepin' it real. Ok, that's two, you gotta go. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stacy Bridget is this week's new competitor on TTAB. Listen in, play along, and see if she can take down our returning champ! CARD 1 CLUE: Can I Buy a Vowel? CATEGORY: Organizations Known by Their Acronyms ANSWERS: AAA, AA, IRS, TSA, GOP, NRA, ASPCA CARD 2 CLUE: A Skip and a Jump CATEGORY: Things Associated with Hopscotch ANSWERS: Chalk, Sidewalk, Numbers, Stone, Recess, Game, Driveway CARD 3 CLUE: Excuse Me, Mr. Toad, Is that Seat Taken? CATEGORY: Types of Mushrooms ANSWERS: Oyster, Portobella, Button, Truffles, Shiitake, White, Magic CARD 4 CLUE: Cooking Is Hard CATEGORY: Things You Eat at a Chinese Restaurant ANSWERS: Rice, Egg Roll, Wonton, General Tso, Lo Mein, Duck, Chow Mein CARD 5 CLUE: Suit Up CATEGORY: Avengers ANSWERS: Hulk, Thor, Hawkeye, Iron Man, Black Widow, Vision, Falcon CARD 6 CLUE: Not Up for Debate CATEGORY: Red Fruits ANSWERS: Tomato, Apple, Cherry, Strawberry, Raspberry, Pomegranate, Grapes

This week, Hank Shaw of “Hunt, Gather, Cook” throws a D battery at me for calling pork roll by its proper name, we goad you into eating carp, bowfins, and fishing on super-dirty party boats, take the mystery out of General Tso's deep fried shark skins, and discuss why fly anglers are all bark and no bite.

This episode is brought to by our sponsor: MeUndies: Get 20% off your first order, plus free shipping, at MeUndies.com/filmcast Join us in the wayback machine as we listen to Jeff Cannata's very first episode on The Filmcast as a regular co-host from June 2014! In this episode, we welcome Jeff to the podcast and discuss some of the latest film news and movie reviews of the time. Be sure to stick around afterwards for our thoughts on how the podcast has changed (or not) in the past 10 years. You can support the podcast by going to patreon.com/filmpodcast or by leaving a review on Apple Podcasts. Shownotes (All timestamps are approximate only)    What we've been watching (~00:13:00) Jeff - Chef Devindra - Only Lovers Left Alive David - The Search for General Tso, Layover, Timelapse Film News (31:00) Jupiter Ascending delayed Star Wars News Dr. Strange finds a director Live Action Beauty and the Beast Featured Review (~55:12) Edge of Tomorrow SPOILERS (~01:22:20)

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(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restaurant, with a move back to Pittsburgh, immersing themselves in the Fox Chapel location. You'll hear about customer favorites like General Tso's chicken, behind the scenes butchery, and how their upscale cocktail service sets them apart.(12:27) Ever wondered how a restaurant empire begins? Todd recounts the history of the Wan family, from his father-in-law's move from Taiwan to New York, to the establishment of successful restaurants across multiple states. And discover the vital role community connections play in Pittsburgh's restaurant scene. Supporting local restaurateurs has been a cornerstone of their success, fostering mutual growth and loyalty.(27:30) Plus, this episode serves up fun insights into summer grilling and wine pairings, along with a recipe of the week of Shrimp and Grits with a unique low country approach. Don't miss a bite!Send us a Text Message.Support the Show.

Chef and culinary activist Lelani Lewis returns to her Caribbean roots with classic recipes. Steve Hoffman dreamed of moving his family to France… until he moved them to the wrong town in France. Kevin and Jeffrey Pang cook up some father-son bonding over plates of Mongolian Beef and General Tso's Chicken. Avid outdoorsman and conservationist Steven Rinella cooks what he hunts and catches. At the farmers' market, peach season is anything but the pits.

When most of us think of fortune cookies, we think of those little folded cookies that come with Chinese food. But did you know that fortune cookies aren't from China? So where did they come from? And why do we think of them as Chinese? Join Joy and co-host Harlem as they find answers and trace the cookie's journey. We'll also hear from journalist Jennifer 8. Lee who wrote an entire book all about fortune cookies, plus a brand new First Things First!Featured expert: Jennifer 8. Lee is a journalist, film producer, and author. She wrote an entire book about the history of fortune cookies called The Fortune Cookie Chronicles. Lee also produced a documentary about the origins of General Tso's Chicken. To learn more, check out her website.Resources: To learn more about the internment of Japanese Americans, check out the graphic novel Displacement by Kiku Hughes.This episode was sponsored by:Walt Disney Studios- Disney and Pixar's Inside Out 2 is coming to theaters, June 14th.

The queen of healthy allergy-free recipes joins The Exam Room with delicious and safe recipes that anyone can enjoy.   Kayla Cappiello specializes in recipes that are gluten free and can easily be transformed into dairy-free, nut-free, low-fat vegan masterpieces.   Her passion in the kitchen stems from her own experiences with food allergies. The journey began with acute episodes that landed her in the emergency room after eating nuts as a child.   As an adult, she often felt sick and tired and had brain fog. Doctors were baffled by her symptoms before discovering that she has celiac disease and was lactose intolerant in addition to having the nut allergy. Even something as simple as a sandwich would knock her for a loop.   Kayla didn't want to stop eating all of her favorite foods, so she began to develop allergy-free recipes for the dishes she loved.   She joins "The Weight Loss Champion" Chuck Carroll to talk about balancing making healthy decisions without sacrificing flavor and how her delicious journey has her feeling better than ever.   On This Episode - How to make any recipe allergy friendly - Replicating original flavors with gluten- and dairy-free ingredients - Finding strength to still eat healthy while struggling to fit in - The perfect gluten-free bagel - Plant-based cream cheese - Vegan Buffalo mac and cheese recipe - Five-ingredient banana bread recipe - Pecan-stuffed dates recipe - Healthy dessert recipes - Allergy-free Chinese food, including General Tso's and lettuce wraps - Tater-tot taco meat - Nice cream - And more!  — — OUR FRIENDS — — Kayla Cappiello Easy Allergy-Free Cookbook: https://amzn.to/3TOhbH7 Website: https://kaylacappiello.com Instagram: https://www.instagram.com/kaylacappiello Facebook: https://www.facebook.com/kaylacappiellomealprep — — KAYLA'S RECIPES — — Vegan Buffalo Mac and Cheese: https://kaylacappiello.com/vegan-buffalo-mac-and-cheese 5-Ingredient Banana Bread: https://kaylacappiello.com/5-ingredient-vegan-banana-bread-gluten-free Pecan Stuffed Dates: https://kaylacappiello.com/pecan-stuffed-dates-gluten-free — — UNIVERSAL MEALS — — Recipes: http://universalmeals.org — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC X: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm — — BECOME AN EXAM ROOM VIP — — - Exclusive early access to select interviews - Pre-sale opportunities for live event tickets - Exclusive live online events VIP sign up: https://www.pcrm.org/examroomvip — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

Celebrate St. Patty's Day a few day's late with some Irish Brotatoes (the ones with coconut)! This week, Matt, Rich, Sean and Tim talk slingin' dogs, picking a week long vacation, millennial cringe, and disappointing restaurants. Thank you for your continued support of Brose, available on all major podcasting platforms. Leave us a 5-star rating/review and Matt will make you the best dang General Tso's chicken you've ever had!

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learn about a strange or intriguing aspect of Chinese culture

It's a special holiday week edition of Over the Top and Beadle & Rosenberg are feelin' festive! 12 holiday topics enter but only one will reign supreme at the end of this week's merry main event including: The final say on whether Home Alone is a Christmas movie, Elf vs. Christmas Vacation for best holiday comedy, the Kobe vs. Shaq Christmas classic, and why the legend of Frank Olivo still endures in Philly. Which story deserves a Stone Cold “hell yeah!” and which ones go over the top?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fuchsia Dunlop distills the history of Chinese food through a menu of 30 dishes. Kevin and Jeffrey Pang cook up some father-son bonding over plates of Mongolian beef and General Tso's chicken. Marc Rose and Med Abrous prepare for Christmas Eve, the busiest night of the year at Chinese restaurant Genghis Cohen. Using their respective lenses as an anthropologist and a historian, mother and son Merry White and Benjamin Aldes Wurgaft examine the way the world eats.

There are more Chinese restaurants in the US today than there are McDonalds, Burger Kings and KFC's combined. It's neck and neck with pizza as America's most ordered takeout. How did Chinese-American cuisine become so deeply embedded in American communities?  This week, we're talking with New York Times bestselling author, journalist and documentary producer, Jennifer 8 Lee about the origins of 3 famous Chinese American dishes. Chop Suey, Fortune Cookies, and General Tso's Chicken. We'll uncover the American history that shaped them, and follow Jennifer's journey to discover how understanding the past helped her find peace in the present. Hosted by Claudia Hanna Episode guest:  Jennifer 8 Lee - Journalist, Documentary Producer and Author of New York Times Bestseller The Fortune Cookie Chronicles Episode recipe: Beef Broccoli Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever wonder how General Tso's chicken got its name — or who General Tso was? In her gorgeous new book, Chinese Menu, Grace Lin tells the stories of some of the most popular Chinese menu items. She shares these stories with us, why she wanted to tell them, and along the way, gives us a deeper understanding of resilience and triumph behind these foods, and what makes them undeniably American.  LINKS Chinese Menu by Grace LinGrace Lin's other booksMore about Grace LinGrace's podcasts, Kids Ask Authors and Book Friends Forever PodcastOur episode, Wok Cooking With J. Kenji Lopez-AltJ. Kenji Lopez-Alt's Fried Rice recipeOur Sponsors:* Check out BetterHelp and use my code DIJFY for a great deal: https://www.betterhelp.com/* Check out Greenlight and use my code dijfy for a great deal: https://greenlight.com/* Check out Uncommon Goods and use my code DIJFY for a great deal: www.uncommongoods.com* Check out Uncommon Goods and use my code DIJFY for a great deal: www.uncommongoods.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

You'd be hard pressed to find a Chinese restaurant in the United States that does not serve some version of General Tso's Chicken. It might also be called General Gao's Chicken or another similar name. But who was General Tso, and why do American's eat a dish named after him? Listen to this episode to find out!

This podcast is a commentary and does not contain any copyrighted material of the reference source. We strongly recommend accessing/buying the reference source at the same time. ■Reference Source https://www.ted.com/talks/jennifer_8_lee_the_hunt_for_general_tso ■Post on this topic (You can get FREE learning materials!) https://englist.me/182-academic-words-reference-from-jennifer-8-lee-the-hunt-for-general-tso-ted-talk/ ■Youtube Video https://youtu.be/daSTzEgQQvM (All Words) https://youtu.be/8A60UWL2my4 (Advanced Words) https://youtu.be/78tFH0NV3l8 (Quick Look) ■Top Page for Further Materials https://englist.me/ ■SNS (Please follow!)

I read Grace Lin's The Ugly Vegetables to my kids when they were little, and it quickly became one of our favorites, for so many reasons. It was an honor to speak with her over Zoom last week and I'm happy to bring you this episode! Her latest book, available September 12, 2023, is called Chinese Menu, and it is fantastic!  It is a collection of about 40 American Chinese dishes. Classics like Chop Suey, General Tso's Chicken, Broccoli Beef, etc.  Grace weaves the history behind the dishes, with legends, stories, and amazing art.  It's NOT just for kids, I'm thoroughly enjoying it! You can meet Grace in person if you live in Seattle (9/11), San Francisco (9/12), Oakland (9/13), Berkeley (9/14), or Pasadena (9/15).  Details are here: https://gracelin.com/news-events/    You can also get details and lots more stories from Grace at her Instagram account @pacylin Thank you so much to Grace for speaking with me!  Thanks to Little Brown Books for sending me a preview pack, and to publicist Carrie Bachman for making the arrangements for me to connect with Grace! As I always mention, you can write to us at: infatuasianpodcast@gmail.com, and please follow us on Instagram and Facebook @infatuasianpodcast  Please listen and follow us wherever you get your podcasts.  We would really appreciate your ratings and reviews over at Apple Podcasts and Spotify! Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  #chinesemenu #chinesefood #asianauthor #childrensbooks  #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #asianauthor #representationmatters#asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters  

Imgur albumSpecial Ingredients - NoneSpecial Equipment - Chinese Take-Out BoxesRecipe Marinade:1 egg white, beaten2 tablespoons soy sauce2 tablespoons Shaoxing wine2 tablespoons vodka3 tablespoons arrowroot powder1/2 teaspoon baking sodaDry Breading:1/2 cup all-purpose flour1/2 cup arrowroot powder1/2 teaspoon baking powder1/2 teaspoon saltSauce:4 tablespoons sugar3 tablespoons chicken stock3 tablespoons soy sauce2 tablespoons Shaoxing wine2 tablespoons rice vinegar1 tablespoon arrowroot powder2 teaspoons avocado oil2 teaspoons minced garlic2 teaspoons minced ginger2 teaspoons minced scallions1 teaspoon sesame oil5-8 chili peppers, ideally dried arbolChicken:1-3 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. Start by cutting your chicken and setting it aside.To make the marinade, beat together your foamy egg whites, soy sauce, wine, and vodka. Reserve half of this marinade for later. To the other half, add arrowroot powder and baking soda and whisk to combine. Add the chicken to this bowl, cover with Saran Wrap, and set aside. Heat avocado or peanut oil (approximately 1 quart) to 350ºF in a wok, dutch oven, or other frying vessel. As that is heating up, mix together flour, arrowroot powder, baking powder, and salt in a mixing bowl. Add the reserved marinade and mix into the dry ingredients with a fork.Bread the chicken pieces one at a time and gently set them into the oil. Fry-time should be 4-5 minutes before golden brown. Bread and fry the chicken in batches that doesn't overwhelm the oil. As the chicken finishes cooking, remove with a slotted spoon and put them onto a wire rack over a baking sheet. The chicken can be kept in a 250ºF oven while you finish the recipe. To make the sauce, combine sugar, chicken stock, soy sauce, wine, vinegar, arrowroot powder, and sesame oil in a bowl. In a wok or frying pan, add avocado oil and heat on medium-high. To the oil, add the minced garlic, ginger, scallions, and chili peppers. Stir-fry those until the onion and garlic start to turn lightly golden brown. Reduce heat to medium and gently add the sauce to the pan. Whisk vigorously to incorporate everything and bring to a simmer. The sauce will thicken quickly; about 2 minutes. Reduce heat to low and add the fried chicken pieces to the sauce. With a wooden spoon, fold the chicken into the sauce so that it is completely coated. Don't over-mix to avoid damaging the chicken. Serve with white rice, roasted broccoli, and garnished with fresh diced scallions, slices of garlic, and one of the chili peppers.

GDP Script/ Top Stories for Friday Aug. 11 Publish Date: Thursday Aug. 10 From the Henssler Financial Studio Welcome to the Gwinnett Daily Post Podcast Today is Friday August 11th , and happy 69th birthday to wrestler Hulk Hogan ****Hulk****   I'm Bruce Jenkins and here are your top stories presented by Peggy Slappey Properties Northeast Georgia Medical Center-Braselton recognized for patient care North Gwinnett alum serving on Navy warship stationed at Pearl Harbor And World War II veteran celebrates 100th birthday in Lawrenceville Plus, Brian Giffin will have Daily Post Sports Editor Will Hammock for a Gwinnett Sports Report. All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe!    Break 1 :  Slappey          Story 1. care   Several Northeast Georgia Medical Center campuses, including Braselton, were honored by the American Heart Association and American Stroke Association for their exceptional care for stroke, heart, and diabetes patients. They received Get With the Guidelines and Target accreditation awards, recognizing their adherence to evidence-based guidelines for patient care. The awards affirm their commitment to providing swift, effective, and less-complicated care. The accolades include Stroke Gold Plus Award, Heart Failure Silver Plus Award, Target: Stroke Elite Honor Roll, and Target: Type 2 Diabetes Honor Roll. The recognition reflects the dedication of the medical teams and their ongoing pursuit of excellence..……………. read more on this at gwinnettdailypost.com     STORY 2: Serving   Lt. j.g. Benjamin Renner, a 2016 graduate of North Gwinnett High School and a University of North Georgia alumnus, is currently serving aboard the USS Daniel K. Inouye, a U.S. Navy warship stationed in Pearl Harbor, Hawaii. Renner joined the Navy inspired by his great-grandfather's service in World War II and his desire to continue a legacy of military service. He utilizes the skills and values he learned in Suwanee, his hometown, to excel in his Navy role. USS Daniel K. Inouye is a multi-mission guided-missile destroyer equipped with various weaponry, and over 300 sailors, including Renner, serve on board. Renner recognizes the Navy's importance in projecting power abroad and maintaining national security. He values the opportunity to improve his life through his Navy service and appreciates the support of his family and fellow officers.   Story 3: 100th Paul Edmond, residing at The Mansions at Gwinnett Park Assisted Living in Lawrenceville, celebrated his 100th birthday. Born on a farm in Elberton in 1923, Edmond is the last surviving sibling among six and is a World War II Army veteran. He had a 12-year career in the railroad industry and retired from Conagra Mill. In his late 90s, Edmond took up playing the guitar, attending lessons, and he even enjoyed a Gwinnett Stripers baseball game that honored veterans. He's an active participant in daily exercise classes, enjoys cooking, attending church, and remains engaged in various activities. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We'll be right back   Break 2:   M.O.G.- Tom Wages -  Obits   Story 4: Puerto   Gwinnett County police are conducting a recruiting event in Puerto Rico from August 25 to 27 to find new officers for their department. The event, taking place at TRYP by Wyndham Hotel Isla Verde, involves orientation, physical agility tests, oral interviews, psychological exams, and background checks. Successful applicants will receive conditional job offers, with the second phase of hiring happening in the U.S. The process generally takes around 90 days. Gwinnett County Police Department offers hiring and relocation incentives, with immediate employment for those receiving a Final Job Offer. The 118th Police Academy is scheduled to start on November 27, 2023. Applicants must be 21, have a high school diploma or G.E.D., and be eligible for P.O.S.T. certification.   Story 5: bikes   The Lawrenceville Police Department is organizing the first Cops and Cones Police and Civilian Motorcycle Rodeo at the Gwinnett County Fairgrounds to benefit Special Kneads and Treats, a nonprofit assisting people with disabilities. The event tomorrow will feature law enforcement and civilian motorcycle riders showcasing their riding skills, with activities including a speed competition, slow ride, and precision course. The event is open for spectators and aims to raise funds primarily through participant registrations. Food trucks and displays of fire trucks and police equipment will be available. The event is hoped to become an annual tradition.   Story 6:  menu   Gwinnett County Public Schools will offer new menu options for student meals in the upcoming school year, including General Tso's and Sichuan Chicken Bowls, vegetarian spring rolls, and other choices like french toast sticks, chicken sausage, watermelon applesauce, glazed chicken bites, mini calzones, and goldfish crackers. Smart Snack Compliant Ala Carte options will also introduce Lay's baked potato chips, reduced-fat Doritos tortilla chips, Rice Krispies Treats, Angie's Boom Chicka Pop Kettle Corn, Welch's fruit snacks, and Coca-Cola beverages. Parents and students can access daily menu options using the NutriSlice app or the district's website. Prices for breakfast and lunch options are also provided.   We'll be back in a moment   Break 3:  ESOG – Ingles 5 - Lawrenceville   Story 7: Sports   And Now Leah McGrath, corporate dietician at Ingles Markets talks with us about plant based meats ((I'll build as a standalone) ****LEAH****       Break 4:  Henssler 60 Thanks again for hanging out with us on today's Marietta Daily Journal podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, the Community Podcast for Rockdale Newton and Morgan Counties, or the Paulding County News Podcast. Read more about all our stories, and get other great content at Gwinnettdailypost.com. Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. www.wagesfuneralhome.com  www.psponline.com  www.mallofgeorgiachryslerdodgejeep.com  www.esogrepair.com  www.henssler.com  www.ingles-markets.com  www.downtownlawrencevillega.com See omnystudio.com/listener for privacy information.

It's NATIONAL CHICKEN WING DAY and it's our favorite day of the year! We know you don't need an excuse to eat chicken wings, but today is a celebration of the parts that started as leftovers for stock pots across the country, and transformed to a meal that can stand alone, all by themselves.In this special National Chicken Wing Day episode, the guys try Buffalo Wild Wings 2 new flavors—General Tso and Sweet Chile Lime.Instagram: @wingsthingspodThreads: @wingsthingspodYouTube: YouTube.com/wingsthingspodCall the Wingchasers community hotline with your wing review: 770-580-3758This episode is hosted by Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard.Recorded and edited by Cory Welch at Grove House Studios in Acworth GA. Hosted on Acast. See acast.com/privacy for more information.

Shawn West - I was fortunate enough to cross a “bucket-list” hunt off my list this past November when I went on a layout-boat duck hunt near Long Point on Lake Erie. Big water diving ducks were birds that I had not had a chance to hunt in the thirty years that I'd been waterfowling, and I snapped at the chance when a friend proposed and organized the opportunity. Being run out to the layout boats at the crack of dawn, I was literally vibrating with nervous energy. Our guide gestured to huge rafts of redheads in the outer bay as we settled into the UFO boats, and despite warning us that a potentially slow, calm, bluebird day was in the cards, I only heard “huge rafts of redheads”. I had always wanted to take a stud drake redhead, and that day looked like the chance to do so. The first group decoyed perfectly just after dawn broke, and we scratched down a drake apiece, and throughout the day we whittled our way through a two-person limit, finishing the hunt as the sun slipped below the horizon behind us and a near-full moon rose in front of us. As we took some photos and packed up back at the wharf, I was already thinking of how to prepare the birds we had on hand. Since I had a handful of redheads, I decided to make one of my favourite “red” dishes; a wild game take on General Tso's chicken. Diver ducks can be dogged by a reputation as tasting “fishy” or “muddy” but I experienced none of that. Instead, I found myself devouring crispy, tender duck bites in a sticky sauce that perfectly balances sweet, salty, and spicy. This dish was immediately addictive, with the duck adding a pleasantly rich, and might I say, more aggressive flavour than just bland old chicken. Serve this with sesame seeds, over rice and stir-fried broccoli, and try not to eat it all by yourself. Read the written version of this recipe as prepared by Shawn West Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About General Tso's Chicken: General Tso's chicken is an interesting dish. It's named after the Chinese war leader Tso Zong-tang, who grew up in Hunan province.  Strangely, old general Tso never actually tasted this dish, nor can it even be found in Hunan or even China at all!  Although several claim to have created the dish, many point to Peng Chang Kuei, a Taiwanese based immigrant who moved to New York in the 70's, as the originator.  He created the dish at his restaurant and altered it by adding a fair amount of sugar to make it more palatable to white Americans. He named it after the folk hero general tso because he too was originally from the Hunan province.  The dish was a success and quickly became famous, spreading through restaurants all over the States, and eventually the world.  Peng later opened a restaurant in Hunan province in the 1990s, trying to sell his famous dish there, but the restaurant quickly failed. The reason? Locals thought the dish was way too sweet.  About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website Learn more about your ad choices. Visit megaphone.fm/adchoices

92%ers we are back with another episode of New Heights presented by our friends at Buffalo Wild Wings. For a limited time, head to BDubs and get some wings with their new sauces, General Tso and Sweet Chile Lime. They won't be around forever so get ‘em while supplies last. In this episode, we are joined by former New England Patriot, three-time Super Bowl Champion, and Super Bowl MVP Julian Edelman!  Watch the full video on our YouTube Channel https://youtu.be/aw6LGABJySE We discuss everything from how he's handling retirement (02:00), why Gronk is a football Rain Man (7:00), the specifics of how Randy Moss likes his hot tub (11:00), the secret of Bill Belichick's coaching (24:11), and how playing QB for Kent State helped him become an NFL WR (35:20). We also get into how he earned Tom Brady's trust (01:06:40), why Ray Lewis practiced in flip flops (01:11:57), if Patrick Mahomes has just the right amount of nerd in him (01:15:00), his thoughts on the current Patriots (01:20:15), and if he belongs in the Hall of Fame (01:29:25).   As always, watch and listen to new episodes of New Heights with Jason and Travis Kelce every Wednesday & check us out on Instagram, Twitter, and Tik Tok for all the best moments from the show.  Watch and listen to new episodes of New Heights with Jason and Travis Kelce every Wednesday during the NFL season & check us out on Instagram, Twitter and TikTok for all the best moments from the show. Support the Show:   Merch - https://homage.com/newheights Buffalo Wild Wings - For a limited time, head to BDubs and get some wings with their new sauces, General Tso and Sweet Chile Lime. They won't be around forever so get ‘em while supplies last. SEAT GEEK: Get 15% OFF NFL Tickets https://seatgeek.onelink.me/Matg/NEWHEIGHTS2023 $50 max discount AG1 - Try AG1 and get a FREE 1-year supply of Vitamin D AND 5 free AG1 Travel Packs with your first purchase. Go to https://drinkAG1.com/NEWHEIGHTS ACCELERATOR ACTIVE ENERGY: Available nationwide at Target or visit https://ashoc.com/ to find the store nearest you  Learn more about your ad choices. Visit megaphone.fm/adchoices

92%ers we are back with another episode of New Heights presented by our friends at Buffalo Wild Wings. For a limited time, head to BDubs and get some wings with their new sauces, General Tso and Sweet Chile Lime. They won't be around forever so get ‘em while supplies last. In this episode, we cover a lot of ground for being at the end of the NFL Offseason. We discuss the dangers of naming your kids after people (4:50), how we really felt about The Beer Bowl (8:00), and Travis walks us through what it was like coming up big in The Match with Patrick Mahomes (15:00).  We also get to Jason's time on the ranch (28:03), why betting on yourself won't work (31:30), which sports would be better with just a touch of alcohol (40:12), and we might have gotten our first actual dumb question (44:00).  As always, watch and listen to new episodes of New Heights with Jason and Travis Kelce every Wednesday & check us out on Instagram, Twitter, and Tik Tok for all the best moments from the show.  If you still want to make a donation to EAF, Jason and Travis are competing in a donation challenge to see whose fans can donate the largest sum of money.  Personalized links to the donations: TRAVIS PAGE: https://fundraisers.hakuapp.com/traviskelce JASON PAGE: https://fundraisers.hakuapp.com/jasonkelce62 Support the Show:   Merch - https://homage.com/newheights Buffalo Wild Wings - For a limited time, head to BDubs and get some wings with their new sauces, General Tso and Sweet Chile Lime. They won't be around forever so get ‘em while supplies last. SEAT GEEK: Get 15% OFF NFL Tickets https://seatgeek.onelink.me/Matg/NEWHEIGHTS2023 $50 max discount AG1 - Try AG1 and get a FREE 1-year supply of Vitamin D AND 5 free AG1 Travel Packs with your first purchase. Go to https://drinkAG1.com/NEWHEIGHTS ACCELERATOR ACTIVE ENERGY: Available nationwide at Target or visit https://ashoc.com/ to find the store nearest you  Learn more about your ad choices. Visit megaphone.fm/adchoices

92%ers it's finally here, The first-ever New Heights Beer Bowl! This episode is brought to you by our friends at Buffalo Wild Wings.  The Beer Bowl was recorded live at the world-famous Ocean Drive bar in Sea Isle City, New Jersey to support the Eagles Autism Foundation.  If you still want to make a donation to EAF, Jason and Travis are competing in a donation challenge to see whose fans can donate the largest sum of money.  Personalized links to the donations: TRAVIS PAGE: https://fundraisers.hakuapp.com/traviskelce JASON PAGE: https://fundraisers.hakuapp.com/jasonkelce62 In this electric episode, we find out who will be the champion of the inaugural New Heights Beer Bowl (10:34) Will it be the heavy favorite Team Denim, will the He-Brews deliver some New News, will Team BDN beat off the stiff competition, or will a dark horse team have us saying, “If you can dream it, you can do it!”  We also have some great conversations with Executive Director of the Eagles Autism Foundation Ryan Hammond (05:27) Eagles Guard, first-time pro-bowler Landon Dickerson, and maybe the greatest position coach in all of Football, Coach Jeff Stoutland (33:30).  As always, watch and listen to new episodes of New Heights with Jason and Travis Kelce every Wednesday & check us out on Instagram, Twitter, and Tik Tok for all the best moments from the show.  Support the Show:   Merch: https://homage.com/newheights  Buffalo Wild Wings: For a limited time, head to BDubs and get some wings with their new sauces, General Tso and Sweet Chile Lime. They won't be around forever so get ‘em while supplies last.” Accelerator Active Energy: Available nationwide at Target or visit https://ashoc.com/ to find the store nearest you  AG1: Try AG1 and get a FREE 1-year supply of Vitamin D AND 5 free AG1 Travel Packs with your first purchase. Go to https://drinkAG1.com/NEWHEIGHTS Learn more about your ad choices. Visit megaphone.fm/adchoices

Packers OTAs (0:00) Brewers Depression (18:10) Chicago Bears Trash Talk (49:41)See omnystudio.com/listener for privacy information.

The Impossible Music Challenge is back! Howard is joined by JS Gunslinger, Rudeboy Kyle, and the LCL Geek as they all try to tackle the challenge of identifying songs by only hearing a small snippet. Feel free to play along and let us know how many you got correct.  Kidder also updates us on playoff hockey, and Howard shares some stories about his week.  Plus, we get a lively debate about Roundabouts!   Google AI Lullaby about Chinese Food Hush, little one, don't say a word, I'll sing you a lullaby of Chinese food. Of noodles and rice, and sweet and sour sauce, Of dumplings and spring rolls, and wontons too.   Close your eyes and dream of the taste, Of sesame chicken and General Tso's. Of Peking duck and sweet and sour pork, Of moo shu pork and beef and broccoli.   Your tummy will rumble and your mouth will water, For all the delicious Chinese food that you'll savor. So close your eyes and drift away, To a land of Chinese food, where   Recorded 4.21.23 0:00 - 4:18 - Intro 4:18 - 18:26 - What's on Tap? 18:26 - 25:31 - Breaking News 25:31 - 37:41 - Howard tells stories nobody finds amusing 37:41 - 39:01 - The Gunslinger Arrives 39:01 - 48:20 - What's on Tap? Round 2 48:20 - 55:30 - Roundabouts 55:30 - 1:30:59 - Impossible Music Challenge 1:30:59 - 1:37:02 - Beer Break 1:37:02 - 1:40:59 - Back to the Challenge 1:40:59 - 1:43:47 - Google Lullabies 1:43:47 - 1:47:02 - Playoff Hockey Update 1:47:02 - 1:58:23 - Rudeboy on Toews Departure 1:58:23 - 1:59:00 - Congratulations Tyler Liffrig 1:59:00 - 2:02:12 - Lord of the Rings Lawsuit 2:02:12 - 2:08:12 - Cheap Plugs 2:08:12 – Outro   https://beerbluesbs.podbean.com/ https://www.youtube.com/channel/UCHZIodCkbtyGAnkz_ICiMwQ https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13

CLICK HERE TO WATCH US LIVEDid Sleepy Joe's nap last to long before taking action on General Tso's Balloon?Gubmint Regulations on Diesel and why DEF systems are JUNK.Truck Stop Bathroom etiquette for not just truck drivers and whatever else we drum up.

N I N E  T H R E E.

Quizmasters Lee and Marc meet with Skyler for a food-themed quiz with other topics including TV, Sports, Cars, Languages, Astronomy and more! Introduction COOKING - A mirepoix is a flavor base for cooked dishes which most commonly includes which three vegetables? Round One VEGETABLES - Lollo rosso, oilseed and summercrisp are varieties of which vegetable (which shares its name with a jam band)? SEINFELD - Which arcade game debuted in 1981, features the song "Yankee Doodle Dandy" as its game music and is featured in an episode of Seinfeld where George discovers he still holds a decade-old high score on a local machine? NICKELODEON - Getting her start in the early 90's (starring in Kraft Mayonnaise commercial and movies like Fried Green Tomatoes and the show Orange is the New Black), Constance Shulman was the voice actor for what Nickelodeon cartoon character? CARS - Which car maker produces the models Chiron and Veyron? GEOGRAPHY - Which northeastern city is the U.S.'s smallest state capital by population (and the only one without a McDonald's)? ANIMAL HUSBANDRY - Based on the color of what part of a chicken's body can you predict their egg's shell? Round Two WORLD'S STRONGEST MAN - Competitors of the World's Strongest Man competition are often challenged to "toss" various increasing weights of what kind of object over a 14.6 ft tall bar? EMO MUSIC - What Philadelphia-based pop and indie folk group with a name that is a romantic pun based on a U.S. State, is known for songs such as "Cut Yr Teeth" and "This Song Used to Be About You?" BAND MEMBERS OF 2010's MIDWEST EMO REVIVAL GROUPS - What band, active from 1997-2007 before reuniting in 2014, was formed by Mike Kinsella and Steve Holmes while both were still attending High School in Wheeling, Illinois? VOCABULARY - Ovine is relating to or resembling sheep, bovine to cattle; what is caprine relating to or resembling? FOOD TERMS - Overrun is a term referring to the amount of air that is mixed into what sweet treat? LANGUAGES - Lazar Ludwig Zamenhof invented which language, intended the be a universal second language for international communication? ASTRONOMY - Using a telescope of his own design in 1610, Galileo changed the field of astronomy forever when he observed and discovered four moons that, at the time, interestingly, did not belong to Earth but which other planet in our solar system? SCIENTIFIC DISCOVERIES - Many modern discoveries, like mercury thermometers, refrigeration, pasteurization, and the glass bottle, came to be while trying to solve multiple problems while processing what beverage? Rate My Question EXTRACTS - Carmine, a red dye commonly used in Campari, Lipstick, and General Tso sauces is derived from what type of scale insect? Final Questions OLYMPICS - During the 1992 Summer Olympics, what country won the Men's Basketball bronze medal while famously sponsored by the rock band The Grateful Dead due to the country's dire economic situation? In 2001, what surpassed tuna as America's most eaten seafood? STAR WARS - What three-word phrase was adopted by Star Wars purists after George Lucas's notorious edit of the cantina scene for 1997's Star Wars: A New Hope Special Edition? Upcoming LIVE Know Nonsense Trivia Challenges February 8th, 2023 - Know Nonsense Challenge - Point Ybel Brewing Co. - 7:30 pm EST February 9th, 2022 - Know Nonsense Trivia Challenge - Ollie's Pub Records and Beer - 7:30 pm EST February 18th, 2023 - Know Nonsense Challenge: Star Wars Edition - Point Ybel Brewing Co. - 7:30 pm EST You can find out more information about that and all of our live events online at KnowNonsenseTrivia.com All of the Know Nonsense events are free to play and you can win prizes after every round. Thank you Thanks to our supporters on Patreon. Thank you, Quizdaddies – Gil, Tim, Tommy, Adam, Brandon, Blake Thank you, Team Captains – Kristin & Fletcher, Aaron, Matthew, David Holbrook, Mo, Lydia, Rick G, Skyler Thank you, Proverbial Lightkeepers – Elyse, Kaitlynn, Frank, Trent, Nina, Justin, Katie, Ryan, Robb, Captain Nick, Grant, Ian, Tim Gomez, Rachael, Moo, Rikki, Nabeel, Jon Lewis, Adam, Lisa, Spencer, Hank, Justin P., Cooper, Sarah, Karly, Lucas, Mike K., Cole, Adam, Caitlyn H, Sam, Spencer, Stephen, Cameron Thank you, Rumplesnailtskins – Mike J., Mike C., Efren, Steven, Kenya, Dallas, Issa, Paige, Allison, Kevin & Sara, Alex, Loren, MJ, HBomb, Aaron, Laurel, FoxenV, Sarah, Edsicalz, Megan, brandon, Chris, Alec, Sai, Nathan, Tim, Andrea, Ian, Aunt Kiki, Clay, Littlestoflambs, Seth If you'd like to support the podcast and gain access to bonus content, please visit http://theknowno.com and click "Support." Special Guest: Skyler Denison.

On this episode, Ghetto Gastro celebrates the influence of Chinese cuisine on American culture with founder and CEO of Fly by Jing, Jing Gao. After, the guys step into the kitchen to cook up another GG original, General Tso's Cauliflower.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Research into the history of computers sometimes leads down some interesting alleys - or wormholes even. My family would always go out to eat Chinese food, or pick it up, on New Year's day. None of the one Chinese restaurants in the area actually closed, so it just made sense. The Christmas leftovers were gone by then and no one really wanted to cook. My dad mentioned there were no Chinese restaurants in our area in the 1970s - so it was a relatively new entrant to the cuisine of my North Georgia town. Whether it's the Tech Model Railroad or hobbyists from Cambridge, stories abound of young engineers debating the merits of this programming technique or chipset or that. So much so that while reading Steven Levy's Hackers or Tom Lean's Electronic Dreams, I couldn't help but hop on Door Dash and order up some yummy fried rice. Then I started to wonder, why this obsession?  For one, many of these hackers didn't have a ton of money. Chinese food was quick and cheap. The restaurants were often family-owned and small. There were higher end restaurants but concepts like P.F. Chang's hadn't sprung up yet. That wouldn't come until 1993. Another reason it was cheap is that many of the proprietors of the restaurants were recent immigrants. Some were from Hunan, others from Taipei or Sichuan, Shanghai, or Peking (the Romanized name for Beijing). Chinese immigrants began to flow into the United States during the Gold Rush of California in the late 1840s and early 1850s.  The Qing Empire had been at its height at the end of the 1700s and China ruled over a third of humans in the world. Not only that - it was one of the top economies in the world. But rapid growth in population meant less farmland for everyone - less jobs to go around. Poverty spread, just as colonial powers began to pick away at parts of the empire. Britain had banned the slave trade in 1807 and Chinese laborers had been used to replace the slaves. The use of opium spread throughout the colonies and with the laborers, back into China. The Chinese tried to ban the opium trade and seized opium in Canton. The British had better ships, better guns, and when the First Opium War broke out, China was forced to give up Hong Kong to the British in 1842, which began what some historians refer to as a century of humiliation while China gave up land until they were able to modernize. Hong Kong became a British colony under Queen Victoria and the Victorian obsession with China grew. Art, silks (as with the Romans), vases, and anything the British could get their hands on flowed through Hong Kong. Then came the Taiping Rebellion, which lasted from 1851 to 1864. A Christian was named theocrat and China was forced to wage a war internally with around 20 million people dying and scores more being displaced. The scent of an empire in decay was in the air. Set against a backdrop of more rebellions, the Chinese army was weakened to the point that during the First Sino-Japanese War in 1894, and more intervention from colonial powers. By 1900, the anti-colonial and anti-Christian Boxer Uprising saw missionaries slaughtered and foreigners expelled. Great powers of the day sent ships and troops to retrieve their peoples and soon declared war on the empire and seized Beijing. This was all expensive, led to reparations, a prohibition on importing arms, razing of forts, and more foreign powers occupying areas of China. The United States put over $10 million of its take from the Boxer Indemnity as they called it, to help support Chinese students who came to the United States. The Qing court had lost control and by 1911 the Wuchang Uprising began and by 1912 2,000 years of Chinese dynasties was over with the Republic of China founded in 1912, and internal conflicts for power continuing until Mao Zedong and his followers finally seized power, established the People's Republic of China as a communist nation, and cleansed the country of detractors during what they called the Great Leap Forward, resulting in 45 million dead. China itself was diplomatically disconnected with the United States at the time, who had backed the government now in exile in the capital city of Taiwan, Taipei - or the Republic of China as they were called during the Civil War.  The food, though. Chinese food began to come into the United States during the Gold Rush. Cantonese merchants flowed into the sparkling bay of San Francisco, and emigrants could find jobs mining, laying railroad tracks, and in agriculture. Hard work means you get real hungry, and they cooked food like they had at home. China had a better restaurant and open market cooking industry than the US at the time (and arguably still does). Some of he Chinese who settled in San Francisco started restaurants - many better than those run by Americans. The first known restaurant owned by a Chinese proprietor was Canton Restaurant in 1849. As San Francisco grew, so grew the Chinese food industry.  Every group of immigrants faces xenophobia or racism. The use of the Chinese laborers had led to laws in England that attempted to limit their use. In some cases they were subjugated into labor. The Chinese immigrants came into the California Gold Rush and many stayed. More restaurants were opened and some catered to white people more than the Chinese. The Transcontinental Railroad was completed in 1869 and tourists began to visit San Francisco from the east. China Towns began to spring up in other major cities across the United States. Restaurants, laundries, and other even eastern pharmacies. New people bring new ways and economies go up and down. Prejudice reared its ugly head. There was an economic recession in the 1870s. There were fears that the Chinese were taking jobs, causing wages to go down, and crime. Anti-Chinese sentiment became law in the Chinese Exclusion Act in 1882, which halted immigration into the US. That would be repealed in 1943. Conservative approaches to immigration did nothing to limit the growing appeal of Chinese food in the United States. Merchants, like those who owned Chinese restaurants, could get special visas. They could bring relatives and workers. Early Chinese restaurants had been called “chow chow houses” and by the early 1900s there were new Chop Suey restaurants in big cities, that were affordable. Chop Suey basically means “odds and ends” and most of the dishes were heavily westernized but still interesting and delicious. The food was fried in ways it hadn't been in China, and sweeter. Ideas from other asian nations also began to come in, like fortune cookies, initially from Japan. Americans began to return home from World War II in the late 1940s. Many had experienced new culinary traditions in lands they visited. Initially Cantonese-inspired, more people flowed in from other parts of China like Taiwan and they brought food inspired from their native lands. Areas like New York and San Francisco got higher end restaurants. Once the Chinese Exclusion Act was repealed, plenty of immigrants fled wars and cleansing in China. Meanwhile, Americans embraced access to different types of foods - like Italian, Chinese, and fast food. Food became a part of the national identity. Further, new ways to preserve food became possible as people got freezers and canneries helped spread foods - like pasta sauce.  This was the era of the spread of Spam and other types of early processed foods. The military helped spread the practice - as did Jen Paulucci, who bought Chun King Corporation in 1947. The Great Depression proved there needed to be new ways to distribute foods. Some capitalized on that. 4,000+ Chinese restaurants in the US in the 1940s meant there were plenty of companies to buy those goods rather than make them fresh. Chop Suey, possibly created by the early Chinese migrants. A new influx of immigrants would have new opportunities to diversify the American pallate.  The 1960s saw an increase in legislation to protect human rights. Amidst the civil rights movement, the Hart-Celler Act of 1965 stopped the long-standing practice of controlling immigration effectively by color. The post-war years saw shifting borders and wars throughout the world - especially in Eastern Europe and Asia. The Marshal Plan helped rebuild the parts of Asia that weren't communist, and opened the ability for more diverse people to move to the US. Many that we've covered went into computing and helped develop a number of aspects of computing. They didn't just come from China - they came from Russia, Poland, India, Japan, Korea, Vietnam, Thailand, and throughout. Their food came with them. This is the world the Hackers that Steven Levy described lived in. The first Chinese restaurant opened in London in 1907 and as well when people who lived in Hong Kong moved to the UK, especially after World War II. That number of Chinese restaurants in the US grew to tens of thousands in the decades since Richard Nixon visited Beijing in 1972 to open relations back up with China. But the impact at the time was substantial, even on technologists. It wasn't just those hackers from MIT that loved their Chinese food, but those in Cambridge as well in the 1980s, who partook in a more Americanized Chinese cuisine, like “Chow mein” - which loosely translates from “fried noodles” and emerged in the US in the early 1900s.  Not all dishes have such simple origins to track down. Egg rolls emerged in the 1930s, a twist on the more traditional Chinese sprint roll. Ding Baozhen, a governor of the Sichuan province in the Qing Dynasty, discovered a spicy marinated chicken dish in the mid-1800s that spread quickly. He was the Palace Guardian, or Kung Pao, as the dish is still known. Zuo Zongtang, better known as General Tso, was a Qing Dynasty statesman and military commander who helped put down the Taiping Rebellion in the later half of the 1800s. Chef Peng Chang-kuei escaped communist China to Taiwan, where he developed General Tso's chicken and named it after the war hero. It came to New York in the 1970s. Sweet and Sour pork also got its start in the Qing era, in 18th century Cantonese cuisine and spread to the US with the Gold Rush. Some dishes are far older. Steamed dumplings were popular from Afghanistan to Japan and go back to the Han Dynasty - possibly invented by the Chinese doctor Zhang Zhongjing in the centuries before or after the turn of the millennia. Peking duck is far older, getting its start in 1300s Ming Dynasty, or Yuan - but close to Shanghai. Otto Reichardt brought the ducks to San Francisco to be served in restaurants in 1901. Chinese diplomats helped popularize the dish in the 1940s as some of their staffs stayed in the US and the dish exploded in popularity in the 1970s - especially after Nixon's trip to China, which included a televised meal on Tiananmen Square where he and Henry Kissinger ate the dish.   There are countless stories of Chinese-born immigrants bringing their food to the world. Some are emblematic of larger population shifts globally. Cecilia Chiang grew up in Shanghai until Japan invaded, when she and her sister fled to Chengdu, only to flee the Chinese Communists and emigrate to the US in 1959. She opened The Mandarin in 1960 in San Francisco and a second location in 1967. It was an upscale restaurant and introduced a number of new dishes to the US from China. She went on to serve everyone from John Lennon to Julia Child - and her son Philip replaced her in 1989 before starting a more mainstream chain of restaurants he called P.F. Chang's in 1993. The American dream, as it had come to be known. Plenty of other immigrants from countries around the world were met with open arms. Chemists, biologists, inventors, spies, mathematicians, doctors, physicists, and yes, computer scientists. And of course, chefs. Diversity of thought, diversity of ideas, and diversity-driven innovation can only come from diverse peoples. The hackers innovated over their Americanized versions of Chinese food - many making use of technology developed by immigrants from China, their children, or those who came from other nations. Just as those from nearly every industry did.

NICK KOSTOS- Kostos said he won't bet on the Steelers/Eagles game. He said he loves Kenny Pickett. Kostos thinks that Pickett looks like rookie Eli Manning. He gave his weekend spiel. It was terrific! Kostos thinks Bailey Zappe sucks! I couldn't keep up with Kostos' weekend picks. You can use the rewind feature on your AUDACY AP. It goes back 72 hours. Colin got General Tso's chicken that left him naked in his shower for an hour. TRAI ESSEX- Trai said it can be tough to make a coordinator change midseason, unless the OC is not respected. He said Sullivan does have experience in the NFL so it may not be too big of a change. Trai said that the offensive line has plateaued. Trai said that he knows Kenny's teammates can look at him as a leader, but they know he's a rookie. He said the hardest thing for a rookie QB to learn is how to operate in the red zone. EPIC ENDING! 

This week, Pastor Dan and Pastor Joe discuss using General Tso's chicken as communion, talk about how remembering Jesus' sacrifice is important to our faith, and delve deeper into this week's sermon entitled "How to Fight Spiritual Amnesia." To watch this week's sermon, check it out on our Facebook page www.facebook.com/cometoconnect or head over to cometoconnect.com/most-recent-sermon

Mukbang General Tso's Chicken [ASMR STYLE] --- Send in a voice message: https://anchor.fm/cedrick-williams8/message Support this podcast: https://anchor.fm/cedrick-williams8/support

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Welcome to July 20th, 2022 on the National Day Calendar. Today we celebrate a sweet ending and a royal dog.  One of the staples of Chinese takeout didn't come from China at all, but rather from Japan. In the late 1800s, Japanese bakers began making crackers with small notes inside. Japanese immigrants to America opened up Chinese restaurants to capitalize on the growing popularity of Chinese food. They served these fortune cookies as dessert and the treats caught on. During World War II, Chinese immigrants to the United States opened more restaurants and kept the tradition of fortune cookies alive. Now, a takeout meal of General Tso's Chicken wouldn't be complete without a fortune. On National Fortune Cookie Day, celebrate this sweet ending to any good meal. When King George VI visited the United States in 1939, FDR hosted him at his Hyde Park estate. In the weeks prior to the event word got out that an American picnic featuring hot dogs would be served to the English King and Queen rather than a fancy state dinner. This news caused such a stir that First Lady Eleanor Roosevelt had to address it. And while the queen was heard to say, How do you eat this? as she had never had a hot dog before, the king loved them so much that he asked for seconds. On National Hot Dog Day, fire up the grill and enjoy this summertime favorite fit for a king and queen. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

When I need a bite but have no place in sight, I simply pick up the phone and make it a take out night.So many choices for me, a large body to ponder; but in the end I don't fret, for there's no need to wander.My appetite intense, my pangs quite the shock; my body craves carbs, General Tso and noodles via wok.Looking though the menu the options are endless, not ordering a few egg rolls would just be senseless.Soon the order is placed and delivered in due time; the payment: charge, and the portions: all large.

Meg and Marty Tankleff learn why you don't want to mess with The Bagel King of Long Island. Jessica remembers which wine pairs best with General Tso's Chicken.

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Hello Closeteers, and welcome to another episode on Inside the Closet! This week, Emma and Matteo set the record straight on Fettuccine Alfredo (and General Tso's chicken, while they're at it), give an update on wedding dancing, and talk Cher, homophobic cab drivers, and being famous vs a star. Remember to rate and subscribe, follow us on Instagram, and subscribe to our Patreon for a bunch of bonus content!  ~ Ready to find the card for you? Head to CreditKarma.com or the Credit Karma app and check out your personalized mix of offers today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Meet Cute Presents: Mall Brats - Part 3, an audio rom-com where Maxine's General Tso's lunch does indeed turn out to be a military operation.Story by Ashley Brooke Roberts. Produced & Directed by: Ashley Eskew. Sound Design: Ashley Eskew. Sound Editing & Mixing: Ryan Burkhard. Starring: Deanna Giulietti, Mary Elizabeth Kelly, Gabe Greenspan, Chase Altenbern.Follow @MeetCute on Instagram and @ListenMeetCute on Twitter. Join the rom-com conversation on our Discord.Please subscribe and rate us 5 stars!