Podcasts about Pudding

Ein Mann hat Probleme beim Essen, schließlich er kann nur noch Suppen und Pudding verzehren. Ein Spezialist hat eine Idee. Dieser Podcast wird vermarktet von Julep Media: sales@julep.de

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This week we talk about our home game with Millwall on the weekend, failing to score at home for the first time this season and Ryan jinxing it while it was still 0-0.We discuss five players heading out on loan, three new faces coming in and, run through the 23 man squad that the club have submitted and who will take the final 2 places?We also preview our FA Cup 4th round match with Ipswich Town on Friday night, Ryan teaches us some more Welsh and Siân has a go at this week's quiz.If you would like to ‘Buy us a coffee' then check out this link to support the show: buymeacoffee.com/methewifeMake sure you check out the amazing products by Premier Sports Prints: https://www.premiersportsprints.co.ukClick to message the show

WBZ NewsRadio's Shari Small has more.See omnystudio.com/listener for privacy information.

Family health physician and associate professor at Rowan University, Dr. Jen Caudle discusses the importance of cancer screenings and early detection as today marks world cancer day. Also, TODAY Lifestyle and Commerce Contributor Jill Martin sits down with the female founder behind the footwear brand Brave Pudding. Plus, Manuel Garcia-Rulfo returns to Studio 1A to talk about his latest season of the "Lincoln Lawyer." And, the bestselling author behind the "Bridgerton" series, Julia Quinn, talks about the latest season of the show and some new book picks for February.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Vegane Politikerin im Bundestag - geht das überhaupt?

Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, chatting about their recent outing to Beira Alta in Johannesburg, exploring Portuguese and Afro-Lusitanian flavors, from flaming couriço sausages to piri piri prawns, and the delicious culinary culture behind each dish. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Wie geht's euch? Jetzt könnt ihr nicht antworten. Ich will's aber trotzdem fragen: Wie geht's euch? Und wie geht's eigentlich mir? Diese Folge ist die PERSÖNLICHE Folge, die aber NICHT PRIVAT ist. Es geht um den Unterschied zwischen privat und persönlich im Leben und in der Literatur und den Unterschied zwischen Literatur und Leben Es gibt A, und es gibt B, und es gibt C A ist die Person die B besser kennt, und B ist traurig gerade, und ich bin C und kenne B, die traurige Person, auch, bin mit B aber weniger eng verbunden als A A oder B oder C ist nicht da, und vielleicht bin ich das Die beiden anderen reden über den Unterschied zwischen Stream of Consciousness und Innerem Monolog, Erzählzeit und erzählter Zeit Dann erzählt Marlene von zwei Momenten aus ihrem Leben, einem Moment zwischen Traurigkeit und Trost und einem Moment zwischen Stress im Nacken und glücklichem Heraussingen von Druck Hannes dagegen erzählt nur, dass er bei einer Lesung mitmacht, deren Thema „Wann wird Literatur persönlich?“ ist (siehe unten) Was macht Literatur – das Schreiben von Literatur, das Lesen von Literatur – persönlich? Geht es darum, durch das Schreiben etwas sehr Privates zu offenbaren, oder eine bestimmte Lebenserfahrung in Literatur zu verwandeln? Oder geht es darum, sich als Leser*in in einem Text wiederzuerkennen? Und wie geht's eigentlich dir, Hannes – oder nein: Sind unsere Fragen hier, wie es uns geht und so, eigentlich Quatsch, weil sie eine Authentizität vorgaukeln, die es eigentlich nicht gibt? „I suppose the danger is the damn egotistical self“, schreibt Virginia Woolf in ihr Tagebuch „Wenn mich jemand nach meinem Beruf fragt, sage ich ‚privat'“, sagt Ilse Aichinger in einem Interview - Wir sind nicht in Gefahr - Wobei - Wir sind nicht in Gefahr - Wobei #privat #persönlich #authentisch #literatur #ich #feminismus Schreibt uns Wir sprechen eine Sprache der Lust und der Zerrissenheit Der Podcast ist zutiefst persönlich, weil wir selber in jedem Moment entscheiden, wie wir was machen Persönlich, aber nicht privat Weil wir gewisse Namen nicht nennen, weil wir gewisse Geräusche nicht machen die Privatsphäre wahren, unsere und die der Hörenden Namen nicht nennen und Schimpfwörter nicht sagen Das Tier in dieser Folge ist der Frosch im Hals Es ist engstirnig, deinen Mitmenschen zu sagen, sie sollten sich darauf zu beschränken, Pudding zu kochen und Strümpfe zu stricken, Klavier zu spielen und Beutel zu besticken sie werden töricht schreiben, wo sie klug schreiben sollten sie werden von sich selbst schreiben, wo sie von ihren Romanfiguren schreiben sollten sie werden im Zorn schreiben, wo sie gelassen schreiben sollten Wir haben Grund unfassbar wütend zu sein Und was persönlich ist, ändert sich mit der Zeit Doch wir haben keine Zeit Wir machen weiter -- Lesung & Gespräch: Sonntag, 25. Januar 2026, 18 Uhr Grüner Salon der Volksbühne am Rosa-Luxemburg-Platz „Komm ich da drin vor“ – Wenn Literatur persönlich wird Hannes Becker und Henning Bochert Lesung & Talk -- Literatur: Virginia Woolf: A Room of one's own / Ein eigenes Zimmer Charlotte Brontë: Jane Eyre -- Jeden Monat eine neue Folge ZEMENT GIESSEN zu machen, gefällt uns gut. Du kannst uns sehr gerne mit einem kleinen monatlichen Betrag auf STEADY unterstützen: https://steady.page/en/zement-giessen-podcast/about oder uns was über Paypal SPENDEN oder uns eine E-MAIL schreiben und für beides ist diese ADRESSE da: zementgiessenlovesyou@freenet.de xx

Duji is forced to sit in the fart box. Krystle was worried about smelling like rotten eggs. Is sitting in the main studio making JLR smarter? Charlie is yelled at for using his hazard lights. Iceland, Greenland, same thing. A woman sent a video to police of a man riding the subway wearing crotchless pants. Rover was intrigued by an ad talking about zucchini extenders. Midnight Oil. Co-founder and chief technology officer of Thinking Machines Lab, Barret Zoph, has been fired after being confronted about having a relationship with a former subordinate. Does Duji hate all women? Should Duji and Krystle pudding wrestle to settle their differences? Getting branded. Video of a man going crazy on a plane because his wife was talking to another man. Going over the bill to make sure it is correct. Rover gave B2 a gift card for a restaurant they go to as a gift. Oscars Best Picture nominees. Nike x Lebon James collaboration in honor of Martin Luther King Jr.

Should Duji and Krystle pudding wrestle to settle their differences? Getting branded. Video of a man going crazy on a plane because his wife was talking to another man. See omnystudio.com/listener for privacy information.

Duji is forced to sit in the fart box. Krystle was worried about smelling like rotten eggs. Is sitting in the main studio making JLR smarter? Charlie is yelled at for using his hazard lights. Iceland, Greenland, same thing. A woman sent a video to police of a man riding the subway wearing crotchless pants. Rover was intrigued by an ad talking about zucchini extenders. Midnight Oil. Co-founder and chief technology officer of Thinking Machines Lab, Barret Zoph, has been fired after being confronted about having a relationship with a former subordinate. Does Duji hate all women? Should Duji and Krystle pudding wrestle to settle their differences? Getting branded. Video of a man going crazy on a plane because his wife was talking to another man. Going over the bill to make sure it is correct. Rover gave B2 a gift card for a restaurant they go to as a gift. Oscars Best Picture nominees. Nike x Lebon James collaboration in honor of Martin Luther King Jr. See omnystudio.com/listener for privacy information.

Should Duji and Krystle pudding wrestle to settle their differences? Getting branded. Video of a man going crazy on a plane because his wife was talking to another man. 

Episode Description “Do you hold grudges like a crow, or crave comfort food that feels like a warm hug?”

The boys look back at Saturday's win at Northampton, discuss all the recent coming and goings of the January transfer window, and make predictions ahead of home tests versus Peterborough and Wigan.Thanks to our official partner, 2BLUES Financial Services: https://www.2blues.co.uk/Support the podcast by becoming a member on Patreon: https://www.patreon.com/TheHeroesofHP12 Hosted on Acast. See acast.com/privacy for more information.

Good Vibe Tribe: Hasty Pudding Man of the Year full 347 Fri, 16 Jan 2026 13:16:54 +0000 29aubDx7P2X04Gq0zqu4zm2UyJ45g6ML society & culture Karson & Kennedy society & culture Good Vibe Tribe: Hasty Pudding Man of the Year Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-li

Another blending of written and new content as our escapees head to Blingdenstone...  We present ARCHIVE! A companion series where Nikoli & Amy sit down and discuss the DM notes for each episode of Abyss as it happens. This will include recaps of the previous Abyss episode, Nikoli's outline for the next episode and some details of how this compares to what the source material originally planned. Hopefully Archive will satisfy the "behind the scenes" cravings we know some fans have for our DM notes and reasoning behind what we changed and why. Originally, only one episode of Archive was on Libsyn, with the rest released each week to our $3+ Patreon supporters. If you enjoy it, consider joining our Patreon! Learn more at Penancerpg.com Support us on Ko fi and Patreon Come talk with us on Twitter, Facebook or Instagram Visit our Teespring store Listen on Google Play, Libsyn, Stitcher, Youtube, Podchaser, Podcast Addict Affiliates: @DnDiceUK 10% @GemhammerGaming 20%

In this episode, Jason Schroeder breaks down the real levels of Lean implementation inside an organization and why "Lean instant pudding" (just add water) is a lie. He explains the phases of Lean development over time, what it actually takes to move from participation to real implementation and culture maturity, and why most attempts fail when leaders want results without doing the work.  What you'll learn in this episode: The 3 phases of Lean implementation and why it takes time to mature. Why leaders who want "instant pudding" results usually aren't committed to real change. The two requirements Jason sees in every company that succeeds with Lean: caring about people + obsession with improvement. Why "fake Lean" hurts the industry and gives Lean a bad name. How leaders must model the behaviors (training, systems, improvement habits) for Lean to stick. Are you trying to "install Lean," or are you willing to build the kind of culture where Lean can actually take root and sustain itself? If you like the Elevate Construction podcast, please subscribe for free and you'll never miss an episode.  And if you really like the Elevate Construction podcast, I'd appreciate you telling a friend (Maybe even two

FULL EPISODE | FN Barn Burner: Boomer, Pinder & WarrenerTIMESTAMPS ⏰1:00 Intro Banter8:00 Flames Lose13:00 Weegar Yikes16:00 Wolf17:30 Huberdeau 19:30 Quit Lying25:00 Montreal Fans33:00 St. Louis37:00 Rhett Mad44:00 Rob Ray Fight49:00 Patterson Calls Rhett01:00:00 Pinder Report01:53:00 Bet36501:58:00 SuperchatsSubscribe to TNN on Youtube

Fluent Fiction - Norwegian: Pudding Showdown: How Laughter Won the Day in Oslo Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2026-01-08-23-34-02-no Story Transcript:No: Kjetil sto spent i skolekantina på videregående i Oslo.En: Kjetil stood excited in the school cafeteria at the high school in Oslo.No: Det var vinter, og snøfnuggdekorasjoner preget vinduene.En: It was winter, and snowflake decorations adorned the windows.No: Elementene av spenning og kulde fylte rommet.En: Elements of excitement and cold filled the room.No: Elever hadde samlet seg rundt lange bord for å se den årlige pudding-spisekonkurransen.En: Students had gathered around long tables to watch the annual pudding-eating contest.No: Alle øynene var på deltakerne.En: All eyes were on the participants.No: Kjetil var kjent for sin humor og hans evne til å havne i pinlige situasjoner.En: Kjetil was known for his humor and his ability to land in awkward situations.No: Han hadde bestemt seg for å vinne i år.En: He had decided to win this year.No: Lars, en tidligere mester i pudding-spising, stod ved siden av Kjetil.En: Lars, a former pudding-eating champion, stood next to Kjetil.No: Han var kjent for sin utrolig hastighet.En: He was known for his incredible speed.No: Kjetil visste at han trengte en god strategi.En: Kjetil knew he needed a good strategy.No: Astrid, Kjetils gode venn, heiet fra sidelinjen med mobilen klar til å filme.En: Astrid, Kjetil's good friend, cheered from the sidelines with her phone ready to film.No: "Lykke til, Kjetil!" ropte hun, mens hun lo.En: "Good luck, Kjetil!" she shouted, while laughing.No: Hun visste alt om Kjetils plan.En: She knew all about Kjetil's plan.No: Konkurransen begynte.En: The competition began.No: "Klar, ferdig, spis!" ropte dommeren.En: "Ready, set, eat!" shouted the judge.No: Kjetil startet med et stort smil, selv om han visste at han ikke kunne spise raskt.En: Kjetil started with a big smile, even though he knew he couldn't eat fast.No: Men han hadde en plan.En: But he had a plan.No: Mellom munnfullene, begynte han å fortelle en morsom vits om læreren deres som alltid satt fast i skolekantina.En: Between mouthfuls, he began to tell a funny joke about their teacher who was always stuck in the cafeteria.No: Lars, mens han spiste fort, kunne ikke la være å høre vitsen.En: Lars, while eating fast, couldn't help but hear the joke.No: Før han visste ordet av det, begynte latteren å boble fram.En: Before he knew it, laughter started to bubble up.No: Han prøvde å skjule det, men til slutt sprutet puddingen over bordet.En: He tried to hide it, but eventually, pudding sprayed across the table.No: Kjetil utnyttet øyeblikket.En: Kjetil seized the moment.No: Med Lars bak, forsatte Kjetil å spise i sitt eget tempo.En: With Lars falling behind, Kjetil continued to eat at his own pace.No: Tilskuerne så på med latter i øynene.En: Spectators watched with laughter in their eyes.No: Dommeren begynte å telle ned de siste sekundene.En: The judge started to count down the final seconds.No: "Ti, ni, åtte..." Kjetil trengte bare ett lite puff til.En: "Ten, nine, eight..." Kjetil just needed one last push.No: Han tok sin siste skje, dekket med pudding.En: He took his last spoonful, covered in pudding.No: Da han svelget, visste han.En: As he swallowed, he knew.No: Lars lo fortsatt, holdt seg for magen og prøvde å komme seg.En: Lars was still laughing, holding his stomach and trying to recover.No: Tida var ute.En: Time was up.No: "Kjetil vinner!" ropte dommeren.En: "Kjetil wins!" shouted the judge.No: Jubelen brøt ut i kantina.En: Cheers erupted in the cafeteria.No: Kjetil, dekket fra topp til tå i pudding, lo sammen med alle andre.En: Kjetil, covered from head to toe in pudding, laughed along with everyone else.No: Han hadde vunnet, ikke bare med hastighet, men med moro.En: He had won, not just with speed, but with humor.No: Astrid fanget alt på kameraet.En: Astrid captured everything on camera.No: "Du er vår puddingkonge nå!" ropte hun glad.En: "You are our pudding king now!" she shouted happily.No: Kjetil skjønte at seieren ikke alltid trengte å være alvorlig.En: Kjetil realized that victory didn't always have to be serious.No: Humor kunne være et kraftig våpen, og han satt pris på sin plass blant vennene.En: Humor could be a powerful weapon, and he appreciated his place among friends.No: Øyeblikket ble foreviget på sosiale medier, og Kjetil var stolt.En: The moment was immortalized on social media, and Kjetil was proud.No: Han var ikke bare seierherrren, men også dagens største latterkilde.En: He wasn't just the winner, but also the day's biggest source of laughter.No: Det ble en vinterdag han aldri ville glemme.En: It became a winter day he would never forget. Vocabulary Words:cafeteria: skolekantinawinter: vintersnowflake: snøfnuggdecorations: dekorasjoneradorned: pregetexcitement: spenningawkward: pinligestrategy: strategisidelines: sidelinjencompetition: konkurransenjudge: dommerenmouthfuls: munnfullenebubble: bobleseized: utnyttetmoment: øyeblikketspectators: tilskuernecount: tellecovered: dekketswallowed: svelgeteruption: jubelenimmortalized: forevigetsource: kildehumor: humorweapon: våpenappreciated: satt pris pågathered: samlet segannual: årligeformer: tidligerechampion: mesterlaughter: latter

The reflection pool of my mind looks more like a retention basin of jello, but that's okay because we can still float off to dreamland as we bid adieu to 2025.Thanks for listening to the show in 2025! Enjoy this All Intro episode as we sail into the New Year.The show really needs your help right now. Keep Sleep With Me going and get hours of bonus content by joining Sleep With Me Plus! sleepwithmepodcast.com/plusGet your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Are you looking for Story Only versions or two more nights of Sleep With Me a week? Then check out Bedtime Stories from Sleep With MeLearn more about producer Russell aka Rusty Biscuit at russellsperberg.com and @BabyTeethLA on IG.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep and get a special deal exclusive for SWM listeners!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleepUNCOMMON GOODS - Uncommon Goods scours the globe for original, remarkable, handmade things. Surprise your friends and family with unique - and even personalized! - gifts this holiday season. Head to uncommongoods.com/sleep for 15% off!EVERYDAY DOSE - Everyday Dose combines high quality coffee with powerful ingredients like Lion's Mane and Chaga, collagen protein, and nootropics to fuel your brain, boost focus, and give you clean, sustained energy all day long. Head to EverydayDose.com/SLEEP for 61% off your first Coffee+ Starter Kit, a free A2 Probiotic Creamer, and over $100 in free gifts. Learn about your ad choices: dovetail.prx.org/ad-choices

What did a holiday feast look like in Edwardian England?  Think multiple courses, carefully decanted wines, and a strict social hierarchy governing every sip and bite.  In this episode of Wine Behind the Scenes, Laurel Simmons is joined by author Susan Jennings, whose historical novel, "The Blue Pendant," dives deep into life inside a grand seaside hotel in early 20th-century Britain. Inspired by her grandmother's stories and fuelled by meticulous research, Susan paints a vivid picture of the Edwardian era. In this period of time, food and wine were more than sustenance; they were statements of class, comfort, and culture. Together, she and Laurel explore the customs of the time, the importance of Christmas dinners, and the quiet labour of those working behind the scenes in grand hotels.   What You'll Learn: What inspired The Blue Pendant and how Susan wove her family's history into the story How Edwardian hotels operated from butlers to banquet halls The essential role of wine in social status and formal dining Christmas traditions of the time (yes, there was port!) How customs from over a century ago still echo in our modern holiday celebrations What it was really like for the staff behind those sparkling dinner scenes Whether you're a historical fiction fan or just love a well-set table, this episode will transport you to a time of elegance, tradition, and a whole lot of wine. Listen now at: www.winebehindthescenes.com

Das ist gemein. Der arme Junge! Freut sich so auf einen leckeren Karamellpudding. Aber was ihm sein Vater da vor die Nase stellt, hat mit einem normalen Pudding herzlich wenig zu tun...

Get the new Trust The Sleight Tee!  The Magic Guys celebrate episode 248 with a Christmas special full of host banter, live food deliveries to Doug, and listener speak-pipe stories. Leave a voicemail for The Magic Guys Join The Magic Guys Discord!!! Email Us - themagicguysshow@gmail.com The Podcast where Professional Magicians, Josh Norbido, Doug Conn & Nick Kay take on the important questions of life (Mainly from our youtube subscribers) and deliver answers from a Magicians point of view. Come hang out with us while we chat about our lives as Magicians and the ups and downs that go with it.

Regular Trawl listeners will know that every Trawl episode ends with a clip ‘pudding' a treat at the end of every show. Marina and Jemma select clips they find funny, poignant, stirring or entertaining for one reason or another and in this very festive edition of Trawl Meets the Trawl ladies welcome some of your very favourite puddings - Anthony Richardson from The Exploding Heads, Larry and Paul from Broken News fame PLUS one of their favourite Christmas crackers whose posts also regularly feature - the one, the only, Danny F'ing Price - the Instagram activist and all round legend. Expect clip highlights, Christmas quiz questions such as ‘what would Brexit look like if it was a jumper?' and a lot of insight into how these brilliantly funny people became the internet sensations they are - holding power (and angry men like Colin from Portsmouth) to account. Enjoy ✌

Diddly Dum hosts old and current gather for our traditional Christmas podcast of fun, games and quizzes. Find us on …Continue reading →

State opposition leader Jess Wilson says the Allan government is using "magic pudding economics", after unveiling its plan to pay for the Suburban Rail Loop.See omnystudio.com/listener for privacy information.

Today's guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor's popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams.Carla joins host Kerry Diamond to talk about growing up in Lisbon, how her mom's job in a bakery influenced her own career, and how she took the bold step of moving to London to pursue a job in the culinary world. They also dive into British puddings, Portuguese pastries, sustainability, leadership, and why desserts deserve as much care and creativity as any savory course. Also, this is Carla's very first podcast! (You crushed it, Carla.) Click here for Hawksmoor's Sticky Toffee Pudding recipe. Order The Cake IssueSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Carla: Instagram, HawksmoorMore on Kerry: Instagram

Sierra calls yellow "chartreuse," we snoop into Paul Hollywood's family life, and Ify puts in an order for sticky toffee pudding.Check out our merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

What began as a childhood 4-H project has grown into a thriving value-added dairy business feeding families across New England.This week on American Family Farmer, host Doug Stephan welcomes sisters Beth and Courtney Hodge, co-owners of Echo Farm Puddings in Hinsdale, New Hampshire. Raised on a small farm, the Hodge sisters turned their love for cows—and their reluctance to part with them—into a creative solution that helped sustain their family dairy through volatile milk markets and industry challenges.Beth manages the dairy herd while Courtney oversees pudding production, but their work overlaps daily as they balance farming, manufacturing, and marketing. About 20% of their milk is transformed into small-batch pudding made entirely on-farm, while the rest goes into the Cabot cheese supply chain. That modest percentage of milk, however, generates a disproportionately large share of the farm's revenue—proving how powerful value-added agriculture can be for family farms.The conversation covers how a garage-based 4-H project evolved into a regional pudding brand, why pudding became a “farm-saver” during tough times for dairy, what it really takes to run on-farm food manufacturing, how Certified Humane practices helped them stand out and reach new markets, the role of sustainability, from feeding spent brewery grain to partnering with local farmers, and why loving the act of feeding people is at the heart of everything they do.This episode is a must-listen for farmers exploring diversification, consumers curious about where their food comes from, and anyone inspired by family-run businesses that adapt, innovate, and endure.Visit them at EchoFarmPuddings.com and Like them on Facebook. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Hilary Swank, Desi's road rage, holiday cooking, and more!patreon Hosted on Acast. See acast.com/privacy for more information.

Hosted by Hazel Baker from London Guided Walks, episode 145 of the London History Podcast explores nearly a thousand years of London's feasting traditions. The journey begins with medieval banquets at Guildhall, showcasing elaborate feasts that reflected wealth, power, and international trade connections through elaborate meals and public spectacles. The episode then delves into the history of Christmas traditions, including the evolution of the Christmas pudding from medieval frumenty to the iconic Victorian dessert, and the development of mince pies from meat-filled pastries to sweet festive treats. The podcast also highlights the important roles of Smithfield and Leadenhall markets in providing festive foods, describing their transformations over the centuries and their lasting impact on London's culinary culture. Listeners are invited to explore how food has shaped social customs, political ties, and community celebrations in London's tasty history.London History Podcast Website

In our penultimate episode of the year we recap, talk festive moments, and gear up for our final, Rotter of The year. Hosted on Acast. See acast.com/privacy for more information.

Trawlers - what a week! In this truly wild instalment which is the first of THREE episodes this week. Marina and Jemma dive into the geopolitical chaos unfolding as Elon Musk throws a tantrum over an EU fine, Donald Trump unveils a National Security Strategy that is strangely pleasing to Moscow, and Europe realises the US have become the enemy.We also check in on Melania Trump's festive storytelling skills, Trump's habit of nodding off, and there's an excruciating Elon-on-a-podcast moment that doesn't demonstrate why people call him a genius.Plus: Trevor Noah nails America-vs-Europe hypocrisy, and of course, as ever, there's a delicious Pudding.Kremlin cheerleading, Christmas monotones and a billionaire losing the plot. Buckle up!Thank you for sharing and please do follow us @MarinaPurkiss @jemmaforte @TheTrawlPodcast Patreonhttps://patreon.com/TheTrawlPodcast Youtubehttps://www.youtube.com/@TheTrawl Twitterhttps://twitter.com/TheTrawlPodcastIf you've even mildly enjoyed The Trawl, you'll love the unfiltered, no-holds-barred extras from Jemma & Marina over on Patreon, including:• Exclusive episodes of The Trawl Goss – where Jemma and Marina spill backstage gossip, dive into their personal lives, and often forget the mic is on• Early access to The Trawl Meets…• Glorious ad-free episodesPlus, there's a bell-free community of over 3,300 legends sparking brilliant chat.And it's your way to support the pod which the ladies pour their hearts, souls (and occasional anxiety) into. All for your listening pleasure and reassurance that through this geopolitical s**tstorm… you're not alone.Come join the fun:https://www.patreon.com/TheTrawlPodcast?utm_campaign=creatorshare_creator Hosted on Acast. See acast.com/privacy for more information.

Welcome back to part two!The crew continue the conversation as Daj says she expects certain things to be purchsed my men that she would never purchase for herself, a young lady asks for advice about her relationship, and a man loses his wife becuase he had relations with someone while him and his wife were on a break. ENJOY!!

Join Casey, Alan, and Rodrigo for this fiery hot topic episode!HOT TOPICS INCLUDE-- Disgraced former news anchor Matt Lauer wants to make a media comeback, sources say-- EJ remembers hearing Cat's voice from years ago, as he also visits whoever is in the medical tube. Plus, Rachel goes to Bayview on "Days of Our Lives"-- Bill wants Katie to return to Spencer Publications on "The Bold and the Beautiful"-- Drew and Willow tie the knot on "General Hospital"-- Primetime Chat: AppleTV cancels the premiere of "The Hunt" amid plagiarism allegationsTHERE'S ALWAYS SO MUCH TO 'CHAT' ABOUT, SO STAY TUNED!

Even though it's only the beginning of December you may have found yourself already singing the familiar words, “We wish you a Merry Christmas." But there's actually a bit of Advent in the verse that follows. In fact, there's a unique tie between Christmas pudding and the words of a prayer you may have heard spoken in church this past Sunday.

Welcome Back Everyone!This week Daj, Tahoe and Yesssterday discuss Yessterdays pudding being eaten by Tane, egregious Thanksgiving plates, when is the appropriate time to introduce your boo to the family, being the right father to your daughter, being with a person who doesnt show you love the way you receive love, and the three questions to ask when first dating someone. tune in this thursday for part two or go to patreon.com/soshamelesspodcast to listen to the entire episode ad free right now!

Send us a textSara Returns to the Pod with 'Small but Mighty' Energy!Get ready for an episode filled with great vibes as Sara makes her return! We kick things off with an engaging discussion about peptides, followed by an exploration of celebrating Christmas as a bodybuilder.Conversations to Inspire ConfidenceWith over 25 years of combined experience in the competitive bodybuilding scene, we aim to share insights and tools that will support you this festive season. By blending our personal stories with coaching anecdotes, we'll explore effective ways to navigate the holiday period.Discussions Include:PED Use Including 'Risk vs Reward'Side Effects from Anabolic Steroid UseMental Health Considerations with PED Use Including Body DysmophiaPeptide UseGLP-1 Agonists including RetatrutideBenefits of PeptidesResearch and Long Term Side EffectsReversing Out From a Bodybuilding ShowExternal Pressure Around FoodCommunicating With Those Around You as a Competitive BodybuilderBodybuilding PrepsNavigating Christmas as a BodybuilderOff SeasonSocialising and Meals OutStructure and RoutineFood Considerations on Christmas DayTraining Around ChristmasFind Sara on Instagram @smallbutmighty20Watch it here: https://youtu.be/MM9GPDtm1VITHE ULTIMATE SHOW DAY GUIDE E-BOOK: Purchase here Beyond Condition Coaching Application: Click here Find Sarah on Instagram: @sarahparker_bb

THE Journey Continues

It's time for a little Hot Goss! Alaska and Willam chat about dial up internet, short hair gigs, and receiving a correspondence from the one and only Nyongbella! Plus they make plans to attend the Jessica Simpson Meet and Greet at the Glendale Galleria this weekend, realize the brilliant marketing strategy of 'All's Fair' getting a 0% on Rotten Tomatoes, and try to understand if Suzie Toot is a 'demonic Betty Bop' or not. Plus a lively discussion about drag queens and unanswered text messages.Join Alaska and Willam for the ‘Happy Birthday RuPaul' Drag Show at Precinct in DTLA on Monday November 17thTickets $10Doors at 6pm, Show at 8pmRainbow Spotlight - Final Call by ToukListen to Race Chaser Ad-Free on MOM PlusFollow us on IG at @racechaserpod and click the link in bio for a list of organizations you can donate to in support of Black Lives MatterRainbow Spotlight: Dear Santa, Bring Me a Man - Alaska, Courtney Act, and WillamFOLLOW ALASKAhttps://twitter.com/Alaska5000https://www.instagram.com/theonlyalaska5000https://www.facebook.com/AlaskaThunderhttps://www.youtube.com/channel/UC9vnKqhNky1BcWqXbDs0NAQFOLLOW WILLAMhttps://twitter.com/willamhttps://www.instagram.com/willamhttps://www.facebook.com/willamhttps://www.youtube.com/channel/UCrO9hj5VqGJufBlVJy-8D1gRACE CHASER IS A FOREVER DOG PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

FULL SHOW: Thursday, October 9th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.