Podcasts about eats

What happens when a top-tier academic walks away from the ivory tower and becomes a powerhouse investor? In this episode, Peter Winick sits down with David Bell—former Wharton professor, founder of Idea Farm Ventures, and investor in some of the biggest direct-to-consumer brands you know: Warby Parker, Bonobos, Harry's, Diapers.com, and Jet.com. David shares his journey from academia to entrepreneurship, offering real insight into why some thought leaders are drawn to the business world—and how they can thrive there. It's not just about having ideas. It's about turning those ideas into scalable, revenue-generating ventures. Execution isn't optional. It's everything. We dig into the frameworks David uses to evaluate whether a business is built for success—or doomed by bad execution. Why do 90% of ventures fail? Why do smart people struggle to build smart businesses? And how can thought leaders avoid the trap of "great idea, poor implementation"? You'll hear how David thinks about reinvention, the crumbling edges of higher education, and why thought leaders need more than charisma—they need operational rigor. This isn't theory. It's the playbook for transforming thought leadership into a business engine. Three Key Takeaways: • Ideas are easy—execution is everything. Most ventures fail not because of bad ideas, but because of poor execution. Thought leaders need discipline in branding, pricing, and go-to-market strategies. • Academia is no longer the only path. Experts are increasingly leaving universities to apply their knowledge in startups, tech, and corporate innovation roles—where their insights can drive real-world impact. • Strong thought leadership needs a solid business model. Concepts must be packaged into tangible, scalable offerings to succeed—whether that's products, platforms, or frameworks. If you found the David Bell episode insightful—especially the focus on turning great ideas into scalable businesses—don't miss our conversation with Michael McFall, co-CEO of Biggby Coffee. Like David, Michael dives deep into the reality that execution—not just inspiration—is what drives success. He shares hard-earned lessons on building systems, staying aligned with your purpose, and scaling a business without losing sight of your values. Both episodes tackle the tough questions around bringing thought leadership to life in the real world. Tune in to hear how strategy meets sweat equity.

An Aussie man spends a year eating nothing but potatoes to conquer his food addiction. Along the way, he loses 121 pounds and gains a $1,500 a month side hustle. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

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The 3 Geeks Podcast is back with another jam-packed episode full of pop culture updates, movie news, and passionate geek talk. This week, we dive into Disney's big announcement — Lilo & Stitch 2 is officially in development! We discuss where the story could go, which original characters might return, and why this heartfelt franchise continues to resonate with fans of all ages. Next up, we react to the game-changing news that Denis Villeneuve, the visionary filmmaker behind Dune and Blade Runner 2049, has been chosen to direct the next James Bond movie. What does this mean for the future of 007? Will we see a more thoughtful, visually immersive take on the legendary spy? We break it all down with excitement and speculation. To round out the episode, we shift gears into full summer mode and share our favorite seasonal eats. From backyard burgers and grilled corn to classic push pops and frozen lemonade, we're celebrating all the nostalgic and mouthwatering flavors that define summer. Whether you're here for the movie news, the fandom fun, or just to hang with fellow geeks, this episode delivers the laughs, the takes, and the community feel that defines the 3 Geeks Podcast. Follow us on all platforms @3geekspodcast and email us at 3geekspodcast@gmail.com. #3GeeksPodcast #LiloAndStitch2 #DisneySequels #DenisVilleneuve #JamesBond26 #BondNews #SummerFoods #PopCulturePodcast #MovieGeeks #FilmTalk #GeekCulture #NerdTalk #PodcastLife #WeeklyPodcast #SummerVibes #StreamingNow

Fish Fries, political BBQs, family reunions — during the 1930s writers were paid by the government to chronicle local food, eating customs and recipes across the United States. America Eats, a WPA project, sent writers like Nelson Algren, Zora Neale Hurston, Eudora Welty, and Stetson Kennedy out to document America's relationship with food during the Great Depression.When we were searching for Hidden Kitchens and stories about how people come together through food we opened up a phone line on NPR and asked the nation for their ideas. Mark Kurlansky, author of Choice Cuts: Food Writing from Around the World and Throughout History told us about America Eats, a federal Works Progress Administration (WPA) program in the 1930s that sent writers throughout the country to document foodways.Each region had its own America Eats team. Their writings, photographs and even some scripts for a proposed weekly radio program are tucked away in collections around the country — at the New York Municipal Archive, the Mississippi Department of Archives and History, the University of Iowa Library, and the State Library and Archives of Florida, as well as at the Library of Congress.Producer Jamie York and The Kitchen Sisters follow the story to the Library of Congress and beyond.Produced by Jamie York and The Kitchen Sisters. Mixed by Jeremiah Moore. In collaboration with Tim Folger, Jay Allison, Laura Folger, Kate Volkman, Melissa Robbins, Viki Merrick, Sydney Lewis, Chelsea Merz and Susan Leem.The Kitchen Sisters Present is produced by The Kitchen Sisters (Nikki Silva & Davia Nelson) with Nathan Dalton and Brandi Howell. We're part of Radiotopia from PRX, a curated network of  podcasts created by independent producers — some of the best stories out there. Find out more at Radiotopia.fm and kitchensisters.org.

Jason talks to Brett Anderson from the NY Times who profiled a pair of Hmong chefs in Minneapolis, on today's "DeRusha Eats"!

4pm Hour: Jason shares the story of toaster shopping - and a customer service complaint. Then he talks with Brett Anderson from the NY Times on "DeRusha Eats" about why he decided to profile Yia Vang and Diane Moua

Join Xander for a deep dive into his latest aquarium adventure! Hear about the crowds, the incredible variety of fish, and what surprised him most. Plus: an honest take on the food (and why you might want to eat elsewhere). Perfect for families, travelers, and anyone curious about unique attractions.Subscribe for more episodes of The Show With Xander!

Join the Travel Agents from Marvelous Mouse Travels as they dish on the must-try snacks, meals, and sweet treats at Universal Orlando's Epic Universe! From deliciously themed quick bites to unforgettable dining experiences, we're sharing what made our taste buds do a happy dance. Tune in to hear our foodie favorites and tips for making the most of your culinary adventure in the park!To get in touch with one of the Travel Agents featured on this show, email them at:Allison: Allison.Outwater@MarvelousMouseTravels.comJen: Jennifer.Travis@MarvelousMouseTravels.comCharlene: Charlene@MarvelousMouseTravels.comVisit our website to request a quote: www.MarvelousMouseTravels.comView our Youtube channel: Marvelous Mouse Travels - YouTube

Bluesky continues to be the worst of Twitter 2017 cancel culture. Now former G4TV host Adam Sessler is getting eaten on Bluesky for saying its wrong to wish harm on Jewish folks. Remember when wrong thinkers were the ones being called "nazis?" Yeah... Watch this podcast episode on YouTube and all major podcast hosts including Spotify. CLOWNFISH TV is an independent, opinionated news and commentary podcast that covers Entertainment and Tech from a consumer's point of view. We talk about Gaming, Comics, Anime, TV, Movies, Animation and more. Hosted by Kneon and Geeky Sparkles. D/REZZED News covers Pixels, Pop Culture, and the Paranormal! We're an independent, opinionated entertainment news blog covering Video Games, Tech, Comics, Movies, Anime, High Strangeness, and more. As part of Clownfish TV, we strive to be balanced, based, and apolitical. Get more news, views and reviews on Clownfish TV News - https://news.clownfishtv.com/ On YouTube - https://www.youtube.com/c/ClownfishTV On Spotify - https://open.spotify.com/show/4Tu83D1NcCmh7K1zHIedvg On Apple Podcasts - https://podcasts.apple.com/us/podcast/clownfish-tv-audio-edition/id1726838629

In this episode of Practical Pivots, serial entrepreneur Niel Robertson shares his deep insights into the transformative power of AI in business, drawing from his experience of co-founding seven venture-backed startups. Robertson explores the nuanced landscape of artificial intelligence, discussing everything from the Shopify CEO's AI manifesto to the critical importance of distribution in the modern tech economy. Through his current venture, Winslow, he demonstrates how AI can revolutionize HR workflows, and offers candid perspectives on workforce productivity, the evolving role of technology, and the necessity for businesses to overcome their AI adoption paralysis. With a mix of technical expertise and strategic vision, Robertson provides a roadmap for entrepreneurs and leaders navigating the complex intersection of AI, innovation, and organizational change.About Niel RobertsonNiel Robertson is a serial entrepreneur and executive, currently CEO of Winslow, an AI HR software company. He previously founded and led startups including influence.co, Trada, and Service Metrics. Robertson is recognized for his expertise in building and scaling technology companies across the HR, advertising, and creator economy sectors.https://www.linkedin.com/in/nielrobertson/https://usewinslow.com/

Fri, 27 Jun 2025 00:15:00 GMT http://relay.fm/downstream/98 http://relay.fm/downstream/98 Jason Snell Why American sports is so dominated by gambling content, DAZN and the Club World Cup, TNT gets spun off but may still bid for sports rights, Netflix gets into French broadcast TV, the NFL faces an existential crisis in court, and our TV picks. Why American sports is so dominated by gambling content, DAZN and the Club World Cup, TNT gets spun off but may still bid for sports rights, Netflix gets into French broadcast TV, the NFL faces an existential crisis in court, and our TV picks. clean 4142 Why American sports is so dominated by gambling content, DAZN and the Club World Cup, TNT gets spun off but may still bid for sports rights, Netflix gets into French broadcast TV, the NFL faces an existential crisis in court, and our TV picks. This episode of Downstream is sponsored by: Factor: Healthy, fully-prepared food delivered to your door. Guest Starring: Will Carroll Links and Show Notes: TV Picks Will: Alone (History) Jason: Dark Winds (AMC+, Netflix) Get Downstream+ and don't miss a segment! Submit Feedback What Will TNT Sports Do After the WBD Divorce? - Puck Netflix TF1 France Deal Marks Next Step to Be New Cable TV Radio Shows - Monocle Joey Chestnut Breaks Popcorn Eating Record on Video, Eats 42 Servings in 8 Minutes Sp

Fri, 27 Jun 2025 00:15:00 GMT http://relay.fm/downstream/98 http://relay.fm/downstream/98 You Couldn't Pay Me To Go Camping 98 Jason Snell Why American sports is so dominated by gambling content, DAZN and the Club World Cup, TNT gets spun off but may still bid for sports rights, Netflix gets into French broadcast TV, the NFL faces an existential crisis in court, and our TV picks. Why American sports is so dominated by gambling content, DAZN and the Club World Cup, TNT gets spun off but may still bid for sports rights, Netflix gets into French broadcast TV, the NFL faces an existential crisis in court, and our TV picks. clean 4142 Why American sports is so dominated by gambling content, DAZN and the Club World Cup, TNT gets spun off but may still bid for sports rights, Netflix gets into French broadcast TV, the NFL faces an existential crisis in court, and our TV picks. This episode of Downstream is sponsored by: Factor: Healthy, fully-prepared food delivered to your door. Guest Starring: Will Carroll Links and Show Notes: TV Picks Will: Alone (History) Jason: Dark Winds (AMC+, Netflix) Get Downstream+ and don't miss a segment! Submit Feedback What Will TNT Sports Do After the WBD Divorce? - Puck Netflix TF1 France Deal Marks Next Step to Be New Cable TV Radio Shows - Monocle Joey Chestnut Breaks Popcorn Eating Record on Video, Eats 42 Servings in 8 Minutes Sphere Revenu

After our recent triple-digit temperatures, it seemed like a good time to help you cool things down by serving up a few of our favorite heat-beating drinks and dishes from around the Milwaukee area.That's where we start this episode, which finds Ann sharing her personal approach to finding the best summer beverages. It's actually pretty genius: Ask the experts. We're talking bartenders, baristas and mixologists, all of whom have their own favorites that just might become your new favorite:Tripper Duval from Lost Whale goes classic with a frozen margarita (both boozy and non-alcoholic).The Mothership owner Ricky Ramirez similarly leans on an old standby, the mojito, noting that just about anyone can learn how to make a good one.Another one on the NA front comes from Fruition MKE's Tiffany Miller, who suggests their MKE Refresher mocktail that blends teas, ginger, lemonade, lavender and mint.Food-wise, there are a few different approaches to lowering your internal temperature, including:Gazpacho, the traditional chilled tomato and cucumber soup from Amaranth Bakery & Café. A slightly out-there strategy would be to spice things up at DanDan, where you can pick up a smashed cucumber salad that sprinkles in a little kick to go along with one of the most water-heavy veggies around.Chef Alex Hanesakda has a few summer-friendly selections at SapSap in Zocalo Food Park, including his take on chicken wings, smoked brisket fried rice and classic Mamma's egg rolls.That's a mere portion of the selections Ann lays out in her Milwaukee Magazine article, so make sure you check out the whole list. Speaking of lists, here's everything else we cover in this episode:A new community-first pub, Soul of a Starr, is on the way in the Harambee neighborhood.The former PIzza Hut on West Burleigh is getting a big upgrade to become Julie Mae's Southern Cooking.Vanessa Rose has taken a big step with her Mother's pop-up, which now has its own brick-and-mortar space at 2900 S. Kinnickinnic Ave.

Plus: Irene's sushi burrito hyperfixation and Meg's ice cream routine00:00 Sushi Burrito Craze02:52 Summer Ice Cream Adventures05:35 Brunch Success with Berry Salad08:19 Cooking with Kids and Homemade Ice Cream11:19 Exploring New Recipes and Cookbooks14:19 Culinary Nostalgia and Family Recipes17:43 Exploring New Coffee Trends25:32 The Ramen Experience at Mensho29:05 Final Thoughts and Recommendations

Do you stick to the rules or do you roll through stop signs? Whether you're “tight” or “loose” — how closely you adhere to social norms — has major implications for your life at home and at work. “To be effective, we want to be ambidextrous,” says Michele Gelfand, the John H. Scully Professor in Cross-Cultural Management and Professor of Organizational Behavior at Stanford Graduate School of Business. “Even if we might lean tight or loose, we want to be able to create a context where we can have both tight and loose elements.”Sophisticated strategies will fail if they don't account for deeply embedded norms, and Gelfand breaks down why the adage that “culture eats strategy for breakfast” is more than just a management cliché. “From the moment we wake up to the moment we go to sleep, [culture is] affecting everything from our politics to our parenting,” Gelfand says. “But we take it for granted — we don't even think about it. So it's kind of invisible. And that's a pretty profound puzzle.” What's the biggest cultural adjustment you've made? Share your story at ifthenpod@stanford.edu.This episode was recorded on January 28, 2025.Related Content:Faculty profilePsst — Wanna Know Why Gossip Has Evolved in Every Human Society?Class Takeaways — The Art of NegotiationWhy the Pandemic Slammed “Loose” Countries Like the U.S.If/Then is a podcast from Stanford Graduate School of Business that examines research findings that can help us navigate the complex issues we face in business, leadership, and society. Each episode features an interview with a Stanford GSB faculty member.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Traditional lasagne can be time-consuming to make, but this one employs a few tricks to make it fast enough to cook after work. Kelly talks Jesse through a spiced lamb lasagne that is weeknight friendly.

Monthly anon support: https://ko-fi.com/pnnamerica GiveSendGo: https://www.givesendgo.com/GEUB9 Live show 8PM EST: https://odysee.com/@PNNAmerica:a/PNNAmericaJan PNN America official simplex.chat room: https://files.catbox.moe/bhos77.png PNN America Odysee channel: https://odysee.com/@PNNAmerica:a PNN Texas Odysee channel: https://odysee.com/@Diogenes:2/PNNTexas:d Reddit alternative: https://soj.ooo/ Help by supporting the show: cash.app/PNNAmerica Bitcoin: bc1q775yrp0az9e88yp3nzg0a5p7nzgex0m7e8xcdk Dogecoin: DS1Fp4wmQ1jdbYj4cqi3MJNWmzYe6tt9w4 Monero: 8BaVtQCDnQhY1Wc3twwx2NCPumhTTVCweZRQT2X7V3D9gfEUCWt6U79izJp2qiDYx3cAjPjQFEWxFbKyLoTTWSRzGC27Tdk MY Website! (Book included): pnnamerica.com

4pm Hour: Jason talks about the latest confusion over what we actually accomplished in Iran. Then he talks about a viral video of an athlete autograph interaction from Minnesota. Finally Antonio Gambino and Shaz Khan from Tono Pizzeria and Cheesesteaks joins the show for DeRusha Eats!

Jason talks with Antonio Gambino and Shaz Khan the growing numbers of Tono Pizzerias across the metro on DeRusha Eats!

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. The fireworks aren't the only thing lighting up this 4th of July, CT Food Girly is here to help you bring the flavor to your backyard bash! Don't forget the festive sweets! She has some go-to easy dessert ideas fun to make and even more fun to eat. Whether you're hosting or just showing up with a killer dish, these Connecticut favorites will make you the star of the picnic table. Image credit: Getty Images

Download Cash App Today: https://capl.onelink.me/vFut/7u0sm0fp #CashAppPod Sign up with our exclusive referral code KINDAFUNNY in your profile. Send $5 to a friend within 14 days, and you'll get $10 dropped right into your account. Terms apply.  *Referral Reward Disclaimer: As a Cash App partner, I may earn a commission when you sign up for a Cash App account.* #sponsored Go to https://mood.com and use code KINDAFUNNY to get 20% off your first order. Thank you for the support! Run of Show - - Start - Danny Jolles is here! - Saint Nicholas - Danny on acting - Best airplane movie - ADS - Coyote Vests - Mike makes nachos on a paper towel - Working with non-adults and what shirt we should wear - Danny on Colbert and crying on stage - Danny Jolles and Bert Kreischer - Seeing your friends succeed Learn more about your ad choices. Visit megaphone.fm/adchoices

Stay hydrated AND satiated during this week's heat wave! Eli has a ton of recommendations for you to eat at, from Thai to Mexican and all cuisines in between. Marisa has a lot of shore shout-outs, and the gang take a trip down memory lane with their teenage music tastes and a Full House analysis. Sara discovers a new speakeasy behind a vending machine in Northern Liberties. Plus, In It To Win It is back! Get the secret word to win a $100 gift card to The Mulberry, thanks to our partners at Center City District.  (00:00) Beach Boys and Aerosmith CDs (07:47) Whatcha Been Eatin': Crickets on salad and veggie eats down the shore  (27:02) In It to Win It: The Mulberry  (31:23) Dining Al Fresco: Where to eat outdoors in Philly (43:32) The Sauce: Make sure you're dining out this summer, because there are a ton of new spots opening!  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

In Episode 101 of Chase for 28, Chris and the Podcast Padre return with a heavy dose of Yankee frustration and food-for-thought—literally. After enduring the Yankees' slump (including a brutal seven-game skid), they break down recent performances, share their firsthand experience from a night at the Audi Club, and vent about Anthony Volpe's inconsistency at the plate and in the field.This episode isn't just rants and raves—it's stats-backed. The duo dives deep into Volpe's numbers, Domínguez's uneven production, the potential long-term plan for Cody Bellinger at first base, and whether Aaron Judge might ever pull a Mickey Mantle and switch positions. Add in listener shoutouts, trivia, and a nostalgic look at Yankee greats, and it's another packed edition of Chase for 28.Key Topics Covered:Yankees' record: 45-32 (2-game lead in AL East)Recap: Sweeps by Boston and Angels, bounce-back vs. OriolesInside the Yankees Audi Club: Atmosphere vs. AffordabilityAnthony Volpe's ongoing struggles: high K-rate, low impactMartian, Bellinger, and the outfield logjamPaul Goldschmidt vs. Cody Bellinger: Who plays 1B in 2026?Spencer Jones and George Lombard Jr. minor league updatesShould Aaron Judge eventually move to first base?Debate: Is A-Rod the best 3B in Yankee history?Shout-out to Cozzini's extended familyYankees Trivia

Content warning: gun violence, intimate partner violence, domestic violence, officer-involved domestic violence, and murder. As shared in part one of his story, Bruce Bieber is a retiree from New York who had an illustrious career in commercial construction. However, after retiring and moving to Florida to live minutes away from his three adult children, Bruce and his family would experience a horrific heartache: the murder of Bruce's beloved daughter, Abby, on January 29th, 2022. Since Abby's life was stolen, Bruce has made it his mission to bring awareness to OIDV, or officer-involved domestic violence. The Broken Cycle Media team is incredibly grateful Bruce was willing to share his resiliency, strength, and love for Abby, as well as his continued mission built from advocacy. This episode is dedicated in loving memory of Abigail Rose Bieber. Blumenstein, L. (n.d.). Domestic violence within law enforcement families: The link between traditional police subculture and domestic violence among police. Digital Commons @ University of South Florida. https://digitalcommons.usf.edu/etd/1862/ Police Family Violence Fact Sheet. (n.d.). In National Center for Women & Policing. https://olis.oregonlegislature.gov/liz/2017R1/Downloads/CommitteeMeetingDocument/132808 Russell, B. L., & Pappas, N. (2018). Officer involved domestic violence. International Journal of Police Science & Management, 20(2), 134–142. https://doi.org/10.1177/1461355718774579 Telling Amy's story. (2023, April 24). [Video]. PBS. https://www.pbs.org/video/telling-amys-story-84oxa5/ If you or someone you know is need of domestic violence related support, please visit the episode notes for resources or call the National Domestic Violence Hotline at 1-800-799-7233. For a list of related resources and non-profit organizations that can help, please visit http://www.somethingwaswrong.com/resources. Thank you again to Green Chef for sponsoring this episode. Don't forget to head to greenchef.com/50wcn and use code 50WCN to get 50% off your first month, then 20% off for two months with free shipping. 

Xaq Frohlich is Associate Professor of History of Technology at Auburn University. His work focuses on issues relating to food and risk at the intersections of science, law, and markets. In this conversation, he joins me to discuss his book From Label to Table: Regulating Food in America in the Information Age, a fascinating history of how Americans have navigated food and health issues through culture and politics. From Upton Sinclair's The Jungle to RFK, Jr. and “MAHA Moms,” let's take a journey through America's always evolving and often conflicted attitudes toward eating, agriculture, government regulation, and human health.  Check out the Nostalgia Trap Patreon page to access our News Trap and SCREENSHOTZ, along with a whole library of bonus podcast episodes   

This week on the podcast, Jon and Austin put Austin's nose to the test with a blind snack stick smell challenge, but can he really sniff out the flavors? Things get bumpy as they talk about plane turbulence. The crew also dives into the surprisingly high cost of water at Jon's house, reflects on Upton Sinclair's The Jungle and its impact on the meat industry, and shares thoughts on bear attacks and survival. Rounding out the episode, they highlight famous restaurants that got their start in Wichita, KS, and toss around some “mandatory reading” recommendations. It's a flavorful, fiery, and fact-filled episode of Meatgistics!

Jason talks to Mariam Mohamed and Matt Glover, Co-Founders of Hoyo, about their sambusa products on today's DeRusha Eats!

4pm Hour: Jason talks with Minneapolis Foundation President & CEO RT Rybak about winning a lawsuit against the feds. Then on DeRusha Eats - all you need to know about Hoyo sambusa!

Hello, ya little Miller Lites! On episode 158 of HINKY, we're pretty sure we've created a new catchphrase (and no, we're not trying to make fetch happen). Sara tried a new smoothie place, and Carrie tried to get a classic go-to snack without checking to see if the place was actually open. We also found an article about 80s desserts that stirred up some nostalgia for the group. We found our new fave summer snack in Everybody Tries, and Sara tells us the history of America's largest gas station for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!  Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

It was a real meeting of the minds at Littlefield Agency last week when we welcomed MAGNET Agency partners Chris Sullivan and Bauer Fichter from Media Thesis. Capping off an all-day summit around all things media, analytics and AI, Sam and Roop were able to talk Bauer into joining them on the podcast.If you've ever met our own media and analytics guru, Chris Kizer, you have a pretty good idea of Bauer. This guy eats, sleeps and breathes media. Everything from audience personas and niche targeting to squeezing the most value for clients possible out of every dollar spent, Bauer is doing it on the East Coast.The spirit of Magnet Global Network is strong and yet another validation of how valuable this group really is as a partner to us and our clients. Thanks Chris and Bauer for all your time and thoughts, and thanks to our listeners for sharing some of your time with us once again.See you next week!— Sam, Roop, Bauer, Chris, Brandon and ClaudiaTell us what you think!

Jonathan and Amanda revisit their popular Chipotle savings strategy, sharing updated tips on how their now family of six can still enjoy a restaurant meal on a budget—even with rising prices and growing kids. They discuss practical, ethical ways to save money when dining out and reflect on how their approach has evolved with inflation and family changes.

4pm Hour: Jason talks with the mayor of Brooklyn Park, Hollies Winston, about the impact of the weekend shootings on his city and police department. Then on DeRusha Eats, Jason talks to Jeanie Ritter from Bucheron which just won "Best New Restaurant" at the James Beard Awards!

Bucheron just won "Best New Restaurant in the US" at the James Beard Awards. Co-owner Jeanie Ritter joins Jason to talk about the big win on DeRusha Eats! (Photo by Jeff Schear/Getty Images for James Beard Foundation)

*5:00am: You Hoarder *6:00am: Welcome Julian, Did I Ruin Father's Day? *7:00am: Road Trip *8:00am: Dating Non-Negotiables, 702 Eats *9:00am: Jerk Or Justified

RED BUBBLE STORE: https://rdbl.co/2BXMEkq DISCORD: https://discord.com/invite/uWZkb2a   THIS IS A REMOTE RECORDING. Nelson's audio is a bit average for the first few minutes but does clear up. Sorry about that.   Also we are both currently in Western Australia, will update show notes with time codes when I return!   AMA - readitpodcast@gmail.com - Ask Us Anything!

Dave tells us about annoying people at the bar, we anticipate new dogs, and more!

Dave tells us about annoying people at the bar, we anticipate new dogs, and more!

In this candid solo episode, Bridger Pennington pulls back the curtain on what entrepreneurship looks like when a founder is juggling six simultaneous fronts—employees, customers, investors, banks, regulators, and family—while sometimes going months without a personal paycheck. Bridger explores:Day-zero uncertainty versus 100-hour weeks: why the unknown is tougher than the grind and how “ignorance debt” means failure never truly resets anyone to zero.Success shockwaves at home: the uncomfortable truth behind friends and relatives saying, “You've changed,” and why that reaction is normal for entrepreneurs.The eat-last mentality: how leaders keep everyone else paid first and still show up with energy and conviction.The spiral-staircase effect: fighting the same battles at ever-higher stakes because personal growth always precedes business growth.Starting before life gets crowded: AI and low start-up costs have removed most excuses—waiting only makes the leap harder.Want to launch a fund? Click to watch a free training:https://fundlaunch.click/how-to-leadSign up to watch the free training and discover how to launch a fund. Stop leaving carry on the table doing one-off deals. Your track record deserves a fund.All Information Shared Are The Sole Thoughts and Opinions Of The Author. Do Not Take Any Information As Legal Or Financial Advice. You Should Seek A Certified Accountant And A Professional Legal Team Before Taking Any Further Action.‍*Results may vary depending on a number of factors, including but not limited to market conditions, investor demand, and investment strategy. While our courses are designed to provide you with the knowledge and tools necessary to launch a fund, we cannot guarantee any specific results or outcomes. Your success will depend on your own efforts, diligence, and ability to execute on the strategies and techniques that you decide to pursue. We make no representation or warranty that you will achieve any particular level of success or earnings, and you accept the risk that the results may differ from those described in our materials.****We are not selling or soliciting a security in any way, shape, or form. This content is for educational purposes only and is not financial or legal advice.fundlaunch.com

Out & About with Antionette Blake Episode 171: The Story of K & A Eats Host: Antionette Blake - Social Media Manager |Author |Blogger | Speaker | Branding Specialist Guest: Kysha Rideout Produced by: Elite Conversations Podcast Media www.eliteconversations.com

Erik Beimfohr must eat 5 hot dogs while drafting a Best Ball team as punishment for mistakes during the prior Spike Week draft.⚙️ Stop paying for a bunch of different subscriptions for Rankings, Tools, Strategy and everything Best Ball. Get everything in Spike Week premium for just $40/month - https://spikeweek.com/go-premium/

Dave tells us about annoying people at the bar, we anticipate new dogs, and more!

Joey's new food obsession. Do you travel well with people? Get it off your chest, Throwback Thursday and more!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow Hosted on Acast. See acast.com/privacy for more information.

June 12 is both National Beef Jerky Day AND National Peanut Butter Cookie Day. Which do YOU prefer? (...and how did Peanut Butter Cookies wind up with the fork marks?!)

and reflects on why women have excelled in the competition. The chef shares her intense experience joining BBQ Brawl as a first-time captain, calling it the toughest challenge she's faced, with high stakes, unpredictable elements, and deep emotional investment. She dishes on the camaraderie and competitive spirit among fellow captains Bobby Flay and Antonia Lofaso, and how she mentored her team by encouraging them to play to their strengths. Maneet talks about her new series, Maneet's Eats, created to simplify Indian cooking with easy, approachable recipes and everyday ingredients. She shares her excitement about bringing Indian flavors to Disney Springs with her restaurant, eet, where dishes like chicken tikka naan pizza help introduce traditional cuisine in a familiar way. Maneet reflects on the evolution of Nashville's food scene and how her restaurants blend her Indian heritage with Southern influences. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Maneet Chauhan on Instagram: HERE Learn More About BBQ Brawl: HERE Learn More About Maneet's Eats: HERE Hosted on Acast. See acast.com/privacy for more information.

The Dadley Boyz review last night's episode of AEW Dynamite and discuss...HUGE match finally confirmed for All In!Will Ospreay challenges Swerve Strickland!Powerhouse Hobbs answers Max Caster's Open Challenge!Jon Moxley vs. Mark Briscoe!Toni Storm eats Mercedes Moné's steak?!ENJOY!Follow us on Twitter:@AdamWilbourn@MichaelHamflett@MSidgwick@WhatCultureWWEFor more awesome content, check out: whatculture.com/wwe Hosted on Acast. See acast.com/privacy for more information.

For today's bonus episode, I sat down with Vanessa Rissetto, registered dietitian and the CEO and Co-founder of Culina Health. Culina Health provides one-on-one, culturally responsive, virtual nutrition care that is covered by all major health insurance plans. Vanessa and I discuss food compatibility, her cancer diagnosis, reconnecting with her now husband, GLP-1s and dating, and so much more!Culina Health's award-winning nutrition care is trusted by over 10,000 patients and 2,000 healthcare providers nationwide. Our diverse, multilingual team of registered dietitians provides nutrition care for sustainable weight loss, diabetes and prediabetes, gastrointestinal health, eating disorders, general healthy eating, and more. We accept all major insurance plans, and we offer affordable out-of-pocket options. Sign up today at www.culinahealth.com.Get More We Met At Acme!Youtube: @wemetatacmeIG: @lindzmetz @wemetatacme @wemetatbabySubstack: @wemetatacme + @wemetatbabyWebsite: @wemetatacmeChapters06:31 Founding Culina Health09:48 Nutrition Myths and Realities21:15 Dating and Nutrition29:21 Couples and Food Preferences30:37 Men and Eating Disorders34:31 PCOS and DietingProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Check out the best segments from the NFL Sunday Night Live show with Pat Mayo and Tim Anderson as Cust takes on MREs and more in vol. 1 of CUST EATS. PME LIVE JUNE 7th TICKETS ON SALE NOW: https://www.eventbrite.ca/e/1321517236629?aff=oddtdtcreatorUse code “MAYO” at underdog for a deposit match up to $1000:Get 20% off https://www.fantasynational.com/mayo with code “MAYO”Win a golf trip to Cabot Links at Coolbet: https://www.coolbet.com/ca/cabot-25 Travelers Championship — For tickets and information visit TravelersChampionship.com. The Travelers Championship, there is only one! June 18th through the 22nd Subscribe, Rate and ReviewApple: http://bit.ly/PMEiTunesSpotify: https://goo.gl/VboemH FOLLOW MAYO MEDIA NETWORKNewsletter: https://mayomedia.substack.com/Instagram: https://www.instagram.com/mayomedianetwork/TIK TOK: https://www.tiktok.com/discover/mayo-media-networkYOUTUBE: https://bit.ly/YTMMN__________________________ Message and data rates apply. Must be 18+ (21+MA & AZ, 19+ AL, NE) and present in a state where Underdog Fantasy operates. Terms apply. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org; AZ: 1-800-NEXT-STEP (1-800-639-8783) or text NEXT-STEP to 53342; NY: Call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369)