Podcasts about eats

This week, we discuss the second Superman trailer and our favorite dinosaurs.  House KeepingBe sure to follow us on social media:FacebookTwitterInstagramBuy swag atTeePublicSubscribe to our exclusive contentMcSoss Private Reserve

Blown Off Thursday 5/22/25

Blown Off Thursday 5/22/25

Jason DeRusha joins for some good conversation on several topics like the fickle nature of the restaurant industry, the best fast-food burgers according to Yelp, and crushing it with his sons last night on Tik Tok live.

Hello, ya little tea bags! On episode 156 of HINKY, we have a long (and loud) discussion about cicadas, and we chat about the places we've eaten this week. Carrie tells us about her schedule mishap, and Sara went to a nice restaurant for Mother's Day. We try some truly fantastic snacks for Everybody Tries, and Sara tells us the history of the most popular munchie food for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com  

Foodie Kelly Gibney talks to Jesse about how to make the perfect burger that's easy and delicious.

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What if there was a way to enjoy an appetizer, a burger, and LAVA cake with ice cream - without blood sugars going insane?I set out to do just that, and in today's episode you'll discover what strategy I used, in step-by-step fashion, and whether or not it worked!Either way it was heavenly, and I hope this episode serves as a reminder that you CAN enjoy food with type 1 diabetes AND there are strategies and blood sugar formulas that WORK to give you freedom.>> ENJOY!Grab your free ticket to this advanced T1D training here:https://diabetesinaction.comPurchase your copy of "The Blood Sugar Freedom Formula" book TODAY!https://www.amazon.com/dp/1964811880?psc=1&smid=ATVPDKIKX0DER&ref_=chk_typ_quicklook_imgToDpFree T1D Support Group Here: https://diabetesinaction.com/join-group-1---------Welcome to the Pardon My Pancreas podcast!! This show is all about REAL life with type 1 diabetes, understanding fluctuations, and how to stabilize your blood sugar for good. Your host is Matt Vande Vegte is a certified personal trainer, nutritionist, and type 1 diabetic whose biggest goal in life is to help people with diabetes around the world live their lives fearlessly. Looking for an online health coaching program to help you live your best life? Go to https://www.ftfwarrior.com to learn more about his program for diabetics only that is focused on helping you reach your goals while living a happier and healthier life. Join the Tribe today!This podcast is sponsored by FTF Warrior - An online health and fitness coaching company for type 1 diabetics dedicated to helping them master their blood sugars through any activity, exercise, or meal!https://www.ftfwarrior.comFollow Matt here:Instagram: https://www.instagram.com/ftfwarrior/Facebook: https://www.facebook.com/ftfwarrior/YouTube: https://www.youtube.com/c/ftfwarrior------------------------------------------------------Disclaimer: While we share our experiences with diabetes, nothing we discuss should be taken as medical advice. Please consult your doctor or medical professional for your health and diabetes management. 

This week, our pal Jason reviews 10 quick service restaurants in Disney Springs that he recently reviewed highlighting bold flavors, standout dishes and surprising values as he counts his way to his favorite. Featuring: Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

Christopher's Eats Brunch 05/19/25

“There's a different time…what I would say–like a lifely, real time, and to be able to have, at least moments, periodically, in our lives, where we're attuned to that. And the attunement sometimes is also really pleasurable. It's like a deeply pleasurable attunement to ourselves--as not apart from, but in fact, in fact, life…as life.”This week on the show, we pick serviceberries with Ross Gay and contemplate abundance, time and connection with loved ones through foraging. Tracy Branam shows off his expansive wild strawberry patch on the banks of a pond. We talk about following a calendar of wild foods, and looking forward to the delights each season brings. 

“There's a different time…what I would say–like a lifely, real time, and to be able to have, at least moments, periodically, in our lives, where we're attuned to that. And the attunement sometimes is also really pleasurable. It's like a deeply pleasurable attunement to ourselves--as not apart from, but in fact, in fact, life…as life.”This week on the show, we pick serviceberries with Ross Gay and contemplate abundance, time and connection with loved ones through foraging. Tracy Branam shows off his expansive wild strawberry patch on the banks of a pond. We talk about following a calendar of wild foods, and looking forward to the delights each season brings. 

Irene's current favorite meal is an Italian sub salad, and, turns out, pre-washed lettuce can sometimes contain bugs. Meg is obsessed with a new cookbook that understands her everyday cooking needs and the the Claire Saffitz chocolate layer cake.Between the two of us we tried Urban Hill, White Horse, Dough Lady, Roux, and Zhu Ting Ji.And, per a listener's request, we have recommendations for eating and drinking in SLC for a day. Hear us out...the Cafe Rio pork salad might be essential for the true cultural experience. 00:00 Introduction and Hyper Fixation Meals03:02 Food Safety and Produce Concerns05:57 Cookbook Discoveries and Recipe Successes09:00 Creative Cooking and Family Contributions12:01 Dining Experiences and Restaurant Reviews21:31 Dining Experiences and Recommendations27:05 Tourist Guide to Eating in Salt Lake City35:07 Exploring Drink Options in Salt Lake City40:04 Dessert Dilemmas and Final Thoughts

4pm Hour: Jason chats with Susie, and then discusses why he doesn't want to use the word "busy" anymore. Then on DeRusha Eats: what are the best bakeries in Minnesota

In light of the split between Bellecour and Cooks, Jason talks with listeners about the best bakeries in Minnesota.

Welcome to today's episode of the Cookbook Love Podcast! I'm delighted to be joined by Jessica Merchant, the force behind the wildly popular blog How Sweet Eats and the bestselling author of Everyday Dinners, The Pretty Dish, and Seriously Delish. Jessica is a full-time recipe developer and writer known for her down-to-earth approach, vibrant flavor combinations, and deep passion for all things food. In this episode, we dive into her newest book, Easy Everyday, and explore her tried-and-true strategies for making dinner doable, without sacrificing flavor. From her game-changing "Big 3" dinner shortcuts to her 10-Minute Meal Prep Strategy and go-to list of kitchen gear, Jessica shares how to bring ease and joy back to mealtime. She also opens up about her journey as a self-taught cook and offers valuable advice for aspiring cookbook authors looking to turn their passion into a published book. Things We Mention In This Episode: How Sweet Eats Easy Everyday by Jessica Merchant Entertaining by Martha Stewart Publish in a Day VIP Experience  

Longevity, Success, Healthy Living, and Nutrition Made Simple Join Our Health Club Community FREE https://www.drasa.com/health-club   Visit Us At Our Health Club Retreats https://www.drasa.com/retreats/ It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-255-7076 Call Me: 888-283-7272 Send me a DM: @DrAsa We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Also our Health Club Providers are here to help guide and teach you on how quickly you can reach your health and wellness goals at: https://www.drasa.com/find-a-provider

Kelly Gibney offers up this soup which is made with handy household staples like frozen peas and dried herbs, but the end result has a wonderfully bright and fresh flavour. Get the recipe here.

4pm Hour: Jason was confused by a marketing email and the odd vernacular. Then, you won't believe this crazy survey result from pet owners... or maybe you will! And finally, Jason talks to Tyson Schnitker from Skaalven Distillery who's personal health journey is an amazing story.

On today's DeRusha Eats, the story of a local distillery owner who is in need of a double lung transplant. His story is a must-listen!

On this edition of Joan Eats, Joan introduces listeners to a modern twist on a beloved traditional Jewish cookie, Mandel Bread. With guest Stephanie Berlin, the mind behind Wanda, discover the rich history and cultural variations of Mandel Bread. Stephanie shares her journey of transforming her mother's recipe into a business and how this twice-baked cookie can serve as a reminder of our shared humanity. Listeners will learn about the unique flavors offered by Wanda and where to purchase them. Additionally, a special sampling event at Save Bars is announced, encouraging cookie enthusiasts to try Wanda's creations. Tune in to unveil the story behind Wanda's Mandel Bread and the love that goes into each batch. Learn more about your ad choices. Visit megaphone.fm/adchoices

Amanda returns to talk WWE SmackDown that aired May 9th, 2025, the night before the Backlash PLE.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-wwe-podcast--2187791/support.

Maybe you're working late, or maybe you caught a concert or show downtown — sometimes, you just need a good meal after the dinner hour. Here's where to eat out in Kansas City after 10 p.m.

I was wrrrr. Wrrrr. I was wrrr. Wrrrrrong. There. I said it. As soon as the news was out Saturday morning that Derek Carr had retired from football, Jim Derry went into the back of the pantry and took out the blow torch to thaw out his crow for a po-boy and a party with his Dat Family. What other way should we start the weekend other than with a special weekend edition of the Dattitude Podcast (Ep. 372) presented by Evangeline Securities? The host says “common sense” never left, and of all the scenarios, no one really saw retirement coming. Meanwhile, commenters had a wide range of things to say – from well wishes to those who are ecstatic Carr is gone. We also ask the question: “Who starts now? Tyler Shough? Spencer Rattler? An unnamed veteran?”

Patreon: https://www.patreon.com/c/unlockingthemagicWelcome to episode 503 of Unlocking the Magic! In this special "Crush It or Flush It" edition, we're breaking down ALL the eats from our Adventures by Disney trip—what delighted us, what disappointed us, and what made us question everything we knew about Disneyland food. Whether you're a foodie or just planning your next Disney vacation, this episode is packed with laughs, honest reviews, and unexpected twists.

ATL Eats on Radio

On today's DeRush-Eats Jason talks with Nick Engbloom from the U of M and winemaker Justin Harmon about this weekend's WineFest and the work they're raising money for.

4pm Hour: Jason talks with Father Chris Collins from the University of St. Thomas about the surprising selection of an American as the next Pope. Then he gets an update on WineFest where you can help raise money for the U of M on DeRusha Eats!

Hello, ya little zesty jalapeño poppers! On episode 155 of HINKY, we recap the 2025 Kentucky Derby party and pour one out for Sara's favorite kitchen appliance. Carrie wandered into a new-to-her bar downtown, Sara tried Wingstop, and we read an article about vintage snack. We try some Oreos and Doritos for Everybody Tries, and Carrie tells us the history of America's fave roast beef shop for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcast to find out! Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com  

Introduction (0:00:00). Spencer cuts down a tree, and Justin gets sentimental (for three reasons).The Break (0:11:38). The EATS awards! And one errata.All Star is Back! (0:12:44). St. Mary's A.J. Bellido de Luna is back and briefer than ever. He announces the return of the All Star Bracket Challenge, reveals his poker secrets, and explains how his face ended up on t-shirts.Top Gun Preview (0:24:03). Baylor's Robert Little expresses how much a Scripty would mean to him, answers "anonymous" Top Gun questions, and shares the 16 schools invited to Top Gun XVI.Trial Competition Performance Rankings (0:44:01). Adam Shlahet talks about his excellent beard, names Crayola colors, explains why Jared Rosenblatt is like his "little brother," and announces the TCPR 2024-25 winners.The Scripties! (0:59:43). Come for the traditional awards -- Best Trophy, Best Swag, Best Banquet, Team of the Year, Coach of the Year -- and stay for the even bigger awards: Best Use of Email, Worst Results Predictor, Best Virtual Trial Link, and the inaugural Listener of the Year.Mailbag Question (1:12:13). Who would win a fight between 100 humans and 1 silverback gorilla? And -- more importantly -- what is the mock trial equivalent of this question?

As the prime minister eyes his new cabinet, the Labor leader faces early headwinds including US tariffs and a potentially troublesome Greens senate cross bench; Recipe book writer Nagi Maehashi has taken out a prize at the publishing industry's annual awards; Police say a man who was suffering psychotic symptoms when he stabbed 16 people in a busy shopping centre had a fixation for knives; Jay-Z has blasted what he describes as the "shocking and reckless disregard for the truth" that his rape accuser has allegedly shown. The Quicky is the easiest and most enjoyable way to get across the news every day. And it’s delivered straight to your ears in a daily podcast so you can listen whenever you want, wherever you want...at the gym, on the train, in the playground or at night while you're making dinner. Support independent women's media CREDITS Host/Producer: Nicole Madigan Audio Producer: Thom LionBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

7-8am Hour 2 - Jeremy White and Joe DiBiase talk about the ways that the Bills "everybody eats" model could potentially change in the next season if players like Dalton Kincaid start to get more involved in the offence.

Will We Crown 2 Career Grand Slam's in 2025? | Divebar Scottie Boat Races CJ | Mickelson Eats his Prediction | Spieth Is in PGA Ready Form | Truist Championship Preview | Your Friends & Neighbors RecapThe Birdies & Bourbon team is heading to the Truist Championship this week to as we continue the journey to the PGA Championship. We discuss in detail the best picks, sleepers and more. Who is the hottest golfer in the world right now? Is Justin Thomas ready to defend his RBC Classic win and take the title at Quail Hollow a place where he won his first major? Is it Viktor Hovland? Joaquin Niemann the best in the world? Brian Harman is heating up as is Berger. We'll discuss some early bets as we gear up for the PGA Championship. We chat through Jon Hamm's new show Your Friends & Neighbors. There are some good watch scenes in the show and certainly some key nice country club themes. We discuss the show and other watchables on the air. Mobland is another show we are getting into currently with Pierce Brosnan and Tom Hardy. Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://turtleson.com⁠⁠⁠⁠⁠/⁠⁠⁠⁠ Thanks to Fantasy National Golf Club for providing the stat engine for the show. They can be found at ⁠⁠⁠⁠⁠⁠⁠https://www.fantasynational.com⁠⁠⁠⁠⁠⁠⁠ The Neat Glass. Be sure to check out The Neat Glass online at ⁠⁠⁠⁠theneatglass.com⁠⁠⁠⁠ or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aimto bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

4pm Hour: Jason plays a clip from Chad's interview with former US Attorney Andy Luger and explains why he thinks Luger is right about who to blame for fraud. Then, is the chaos in Newark going to affect... well, Jason? And then he's joined by Kelly Olson and Josh Brown to talk about The Shoreline Hotel on Lake Minnetonka on DeRusha Eats!

Jason talks to Kelly Olson and John Brown who've come together to open a new hotel on Lake Minnetonka. They talk about the overwhelming support and their menu on DeRusha Eats!

In our final passage of Luke, we take a look at Jesus's appearance to his disciples and the surprising details that Luke includes. Jesus told his disciples to touch his hands and asked them for something to eat. 

Send us a textHey Pickles!We hope this finds you well.This week in our Main Topic, we're taking a look at some legislation that is basically the EATS act in sheep's clothing. The Food Security & Farmer Protection Act ,(S.1326) is a bill that has all the same language as the EATS Act and will be terribly detrimental to the welfare of animals and the environment.Please contact your elected officials and insist that they vote no on S. 1326.You can find your congressional representatives here:  https://www.congress.gov/membersOur Noteworthy segment is all about the Canadian vegan restaurant chain, Odd Burger, and the sad news that they have scrapped their plans to expand to the US because of the political climate, republican backed tariffs, and the trade war started by the Trump administration. Our Vegan Restaurant SOS this week spotlights Unbeetble in Schenectady, NY. They have a really unique place with a retro game room, amazing cocktails, and a huge menu of vegan food!We also have a new Listener Shout Out, and a ton of our usual shenanigans!Thanks so much for sharing some of your day with us. Love. Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

Nestled in the heart of Woodstock, Italian Touch offers a delectable experience that blends tradition with innovation. Janet Michael, host of The Valley Today and her cohost for Tourism Tuesday/Shenandoah County, Kary Haun recently visited this charming eatery to bring focus to its new location and expanded offerings. Italian Touch, now occupying a spacious and strategically located spot that used to house a Burger King, promises an inviting ambiance and ample parking which were previously lacking. “We were across the street for 23 and a half years, and we simply outgrew that place,” remarked Nick Sylvestri, the dedicated owner of Italian Touch. With the new location, Nick and his team have expanded their kitchen, allowing for an upgraded menu and improved service. “We've doubled the capacity of our pizza oven and introduced a few new pasta dishes,” shared Nick, beaming with pride. Aesthetically, the restaurant has undergone a beautiful transformation thanks to the creative inputs of Christie Rodriguez and Nick's wife, who meticulously designed the interiors. “I focused on the kitchen functionality while leaving the styling to the experts,” Nick explained. One of the unique features of Italian Touch's new location is its drive-through window. Nick mentioned, “Probably 90% of our pickups now use the drive-through. It's more convenient for everyone, especially for parents with children.” Kary, a native of Buffalo, New York, gave a special nod to the restaurant's wings. “They get my seal of approval,” she declared, reinforcing the restaurant's commitment to quality. Nick's journey into the culinary world started early. “I grew up in pizza shops and restaurants run by my dad,” he shared. Over the years, Italian Touch has evolved, even expanding into Broadway with a second location, showcasing their ability to adapt and grow while maintaining high standards. Italian Touch also caters for events, offering large trays of pasta and other menu items. The diversity of their menu ensures there's something for everyone, from pizzas and pasta to cheesesteaks and wings. “This is a great place for families because everyone can find something they like,” Nick added. As the conversation continued, Janet discusses the local tourism scene with Kary, emphasizing how places like Italian Touch are exactly what tourists seek when exploring a new area. “Visitors love the authenticity and knowing that the owner and his family are part of the community,” Janet noted. Italian Touch is open from 11am to 10pm Sunday through Thursday, and until 11pm on Fridays and Saturdays. To order, customers can either call: (540) 459-8785 or order through their website or Facebook page, with delivery covering a wide range. Visit Italian Touch at their new location in Woodstock for an authentic and delicious dining experience. For more information, go to ItalianTouchPizzaVA.com. The discussion wraps up with highlights of upcoming events in Shenandoah County, including the Strasburg Mayfest and Mother's Day celebrations at local wineries.  

Send us a Positive Review!Series Title:  Transcending Church Rules on the PathTowards Genuine Christlike Discipleship w/Russ Hinckley Part III of IVWhat do you think Jesus would desire that we focus on in our worship services and within our larger lives? In these last two episodes of this series Val invites Russ to share his thoughts on his "Christ Creed", or his "rewrite" of what he thinks Jesus would want his followers to focus on. In this episode they focus their conversation on Jesus using social gatherings and meals to push back against cultural outgroups. Among other topics, they dig into why and how Jesus' ministry tries to prove that society (not God) creates out groups. Jump into this one--so good!Beyond Belief - Russ HinckleyTattoos on the Heart: The Power of Boundless Compassion- Gregory Boylehttps://valeriehamaker.com/one-one-consultations/Support the showListen, Share, Rate & Review EPISODES Friday Episodes Annual Subscription $89 Friday Episodes Monthly Subscription $10 Valerie's Support & Processing Groups Donate: ⁠Venmo or Patreon⁠ Visit our Website

In hour two, Crowder details his star-studded experience at F1 Miami this weekend and reveals some “top secret” info about the Savannah Bananas. Hoch has come across a new platform filled with never before seen content: YouTube. After, Doug Plagens joins the show live from Toronto to preview Panthers-Leafs Game 1 and fills us in on his current good luck streak in Toronto that we hope works again tonight.

May 5, 2025

On this edition of Joan Eats, Joan provides recommendations for a special Mother's Day brunch with scenic views and relaxing walks. Highlights include the Mother's Day brunch at Brooklyn Botanical Garden's elegant Yellow Magnolia Cafe, offering a three-course menu with items like goat cheese, lamb flatbread, and desserts such as honey cake and vegan vanilla gelato. Joan also mentions the Rockaway Hotel's rooftop brunch near Rockaway Beach, featuring options like Belgian waffles, Greek salad, and mimosas. Tune in for all the details on how to make reservations and pricing information to make your Mother's Day celebration unforgettable. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pleased to be joined by Christina Tosi, chef and cookbook author as she joins Jason for DeRusha Eats to talk about her partnership with Caribou as her establishment Milk Bar is partnering with the Minnesota based coffee operation!

We hit a recent San Diego FC match, and we're diving into what it's actually like at Snapdragon Stadium. From the eats and drinks (spoiler: they're legit) to the energy in the stands and what the supporters section is bringing—we cover it all. We also chat about the future of the area with SDSU's big plans and share some random stuff you might not know about the stadium. If you're thinking about checking out a game or just want the inside scoop, this one's for you.

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This episode is going to turn everything you think you know about your health on its head. Dr. Robert Kiltz is a double board certified OBGYN and founder of one of the CYN Fertility; one of the largest clinics in the USA. He advocates for a high fat, raw meat diet for ipitmal human health, and makes the argument that the microbiome is a scam. Even though I'm still not 100% on board with everything we discussed, this episode is incredible and it's going to shift the paradigms around how you see your health, self and wellness. The question he's ultiamtely posing is this: "What if everything we think we know is wrong, and therefore, the foundations in which we've build all of medicine are also wrong?"   TOPICS DISCUSSED IN THIS EPISODE: Plant vs animal based diets Raw fatty meat vs cooked meats and why fat is essential for health Obesity as a survival mechanism from our enironment above all else Challenging medical studies vs. clinical stories and evidence in health outcomes The dangers of fermentation and gut bacteria What history and anthropology teach us about real nutrition Medical dogma vs. lived experience   More from Dr. Robert Kiltz: Instagram: @doctorkiltz Facebook: @doctorkiltz TikTok: @doctorkiltz Youtube: @DrRobLive Website: doctorkiltz.com     Leave us a Review: https://www.reversablepod.com/review   Need help with your gut? Visit my website gutsolution.ca to join a program: Get help now   Contact us: reversablepod.com/tips    FIND ME ON SOCIAL MEDIA: Instagram  Facebook  YouTube        

Listen to this episode commercial free at https://angryplanetpod.comConquest is back baby! Eastern Europe, Taiwan, Greenland, Canada? It's all on the table—and maybe up for grabs. Here to help us sort through this new age of empire building is University of Chicago political scientist Michael Albertus.As always, climate changeWhither Canada?The coming Canadian century“Territorial ambitions sometimes bite back”The biggest caveats ever uttered on the show“An empire eats”The stories nations tell themselves“Getting more America”Picking the winners and losersA little optimism at the endHow land confers powerThose Were The DaysThe false promise of abundanceThe Coming Age of Territorial ExpansionLand Power: Who Has It, Who Doesn't, and How That Determines the Fate of SocietiesSupport this show http://supporter.acast.com/warcollege. Hosted on Acast. See acast.com/privacy for more information.

Yes, Mike somehow eats a sandwich this entire podcast. We talk about the current NBA playoffs and Tobias Harris succeeding, the Hawks potentially hiring Elton Brand, the new NBA Player Survey results, and MCW boxing.The Rights To Ricky Sanchez Podcast is presented by Draft Kings Sportsbook.Become a MortgageCS Ricky VIP at mortgagecs.com/rickyBriggs Auction is the official auction of the process at briggsauction.comSurfside Iced Tea and Vodka is the official sponsor of the Corner Three Newsletter with Zo and SpikeGambling problem? Call one eight hundred Gambler. In New York, call eight seven seven eight HOPENY or text HOPENY (four six seven three six nine). In Connecticut, Help is available for problem gambling. Call eight eight eight seven eight nine seven seven seven seven or visit ccpg dot org. Please play responsibly. On behalf of Boot Hill Casino & Resort (Kansas). Twenty-one plus age and eligibility varies by jurisdiction. Void in Ontario. New customers only. Bonus bets expire one hundred sixty eight hours after issuance. For additional terms and responsible gaming resources, see D K N G dot CO slash AUDIO.