Podcasts about eats

Hallo and guten tag, ya little Pom Sticks! On episode 172 of HINKY, we're ringing in the new year with exclusive VIP tickets…to our couches. We reminisce about a Lexington institution that's closing its doors, Carrie finally followed through on something she's been talking about doing for ages, and we discuss an article about the top coffee trends of 2025. We try some delicious German snacks from a new international snack box for Everybody Tries, and Sara tells us the history of appetizers for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!  Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

In this episode of The Metrics Brothers, Ray Rike and Dave Kellogg unpack Benedict Evans' latest landmark presentation, AI Eats the World, and explore why this moment may rival or even surpass the original “software is eating the world” era. Drawing parallels to Marc Andreessen's 2011 thesis, they examine how AI is no longer just another platform shift, but a force capable of reshaping labor, capital allocation, and entire industries at once.The conversation spans the explosive rise in AI infrastructure spending, from hyperscaler capex surging past $400B to the growing strain on power, compute, and supply chains. Ray and Dave discuss why this moment feels different from past tech cycles, not just because of scale, but because AI directly targets labor, which represents more than half of global GDP. They explore whether AI is creating real moats or accelerating commoditization, and why many enterprises are still stuck in experimentation rather than true deployment.The episode also dives into historical parallels from elevators and telephone operators to cloud computing highlighting how software enabled automation always feels threatening before it quietly becomes invisible. Along the way, they unpack the strategic tension facing AI leaders: go down the stack for scale or up the stack for value capture. With insights on hyperscalers, OpenAI, Oracle, and the economics of AI adoption, this episode challenges leaders to rethink how value will actually be created and captured in the age of AI.If you want to understand what's hype, what's durable, and why “AI eating the world” may be the most consequential shift since the internet itself, this episode is a must-listen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This edition of Louisiana Eats takes a look back at the year that was 2025 – and there's plenty to celebrate! First, we hear from mixologist extraordinaire, Chris Hannah. His Jewel of the South tavern, named one the 50 best bars in the world in 2025, serves as both a center of cocktail innovation, and an homage to Crescent City highball history. Then, we mark 150 years of the St. Roch Market, a storied building which has served as a culinary incubator for food professional wannabees since 2015. We speak with the market's director, longtime vendor Kevin Pedeaux, and learn why that bustling spot on St. Claude is the place to be these days. Finally, we catch up with our New Orleans friends, Kitten N' Lou, owners of Chance In Hell SnoBalls. In 2025, the duo successfully moved their operation from a front porch pandemic project to a popular brick-and-mortar shop. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This edition of Louisiana Eats takes a look back at the year that was 2025 – and there's plenty to celebrate! First, we hear from mixologist extraordinaire, Chris Hannah. His Jewel of the South tavern, named one the 50 best bars in the world in 2025, serves as both a center of cocktail innovation, and an homage to Crescent City highball history. Then, we mark 150 years of the St. Roch Market, a storied building which has served as a culinary incubator for food professional wannabees since 2015. We speak with the market's director, longtime vendor Kevin Pedeaux, and learn why that bustling spot on St. Claude is the place to be these days. Finally, we catch up with our New Orleans friends, Kitten N' Lou, owners of Chance In Hell SnoBalls. In 2025, the duo successfully moved their operation from a front porch pandemic project to a popular brick-and-mortar shop. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In this Short Suck, we head into the brutal hills around Tennessee's old Brushy Mountain prison to explore the Barkley Marathons— the nearly-impossible 100-mile ultramarathon. And we'll meet Lazarus Lake, the cigarette-lighting, Dr Pepper-drinking madman who designed a race meant to break people, complete with secret applications, sadistic course changes, and “human sacrifices” who have almost no chance of finishing. For Merch and everything else Bad Magic related, head to: https://www.badmagicproductions.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Support us at https://buymeacoffee.com/whiskeytangent New News: Jim Beam Halts Production in 2026 • Brown-Forman Profits Down Nearly $60 Million • Irish Whiskey Needs to Evolve • WhistlePig Opens Whiskey Row Experience • Whisky Advocate's Top 20 Whiskeys of 2025 • The Mint That Fights Binge Drinking • Country Star Hospitalized After Wild Trip to L.A. • Drunk Ne'er-do-well Wreaks Havoc in VA Liquor Store New Whiskeys: Barrell Dovetail Toasted • Castle & Key Cask Strength Wheated Bourbon • Castle & Key Extra Old Haitian Rhum Cask Rye • Jack Daniel's Tanyard Hill Rye • Lost Lantern Scotch Lover's Collection • Penelope F**k Cancer • Sazerac Rye Full Proof  • Wilderness Trail High-Rye Bourbon • Wilderness Trail Wheated Bourbon • Wilderness Trail Rye New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen and Just Breaking (Softer) by David Fesliyan from https://www.fesliyanstudios.com • News Sting and Beauty Flow by Kevin MacLeod from https://incompetech.filmmusic.io

We never in a million years believed it until now... but Ashley is now eating PAPER?!

We never in a million years believed it until now... but Ashley is now eating PAPER?! See omnystudio.com/listener for privacy information.

OpenAI launches an app store inside ChatGPT, AI demand explodes RAM prices by 200%, Valve kills the cheapest Steam Deck, and Netflix keeps pushing deeper into gaming. This week's news shows how AI is now directly reshaping gaming platforms, hardware economics, and distribution.What we cover:• OpenAI's new GPT App Directory• Monetization and games inside ChatGPT• Why AI demand broke the RAM market• Why consoles and Steam Deck prices are rising• Micron exiting consumer memory• Netflix acquires Ready Player Me• Warner Bros deal still unresolved• Tencent vs Sony settlement• Game Awards viewership growth• Cozy PC hits inspiring mobile• League of Legends roadmap• EA acquisition moves forwardGet our MERCH NOW: 25gamers.com/shop--------------------------------------This is no BS gaming podcast 2.5 gamers session. Sharing actionable insights, dropping knowledge from our day-to-day User Acquisition, Game Design, and Ad monetization jobs. We are definitely not discussing the latest industry news, but having so much fun! Let's not forget this is a 4 a.m. conference discussion vibe, so let's not take it too seriously.Panelists: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jakub Remia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠r,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Felix Braberg, Matej Lancaric⁠Podcast: Join our slack channel here: https://join.slack.com/t/two-and-half-gamers/shared_invite/zt-2um8eguhf-c~H9idcxM271mnPzdWbipgChapters0:00 — OpenAI turns ChatGPT into a platform01:15 — Apps, monetization & why this matters for games02:40 — AI demand breaks the RAM market03:55 — Why gaming hardware pays the price05:05 — Steam Deck price jump explained06:10 — Netflix doubles down on gaming & avatars07:15 — Industry quick hits (Tencent, Game Awards, cozy games)08:30 — What this means for gaming in 202609:10 — Final takeaway---------------------------------------Matej LancaricUser Acquisition & Creatives Consultant⁠https://lancaric.meFelix BrabergAd monetization consultant⁠https://www.felixbraberg.comJakub RemiarGame design consultant⁠https://www.linkedin.com/in/jakubremiar---------------------------------------Please share the podcast with your industry friends, dogs & cats. Especially cats! They love it!Hit the Subscribe button on YouTube, Spotify, and Apple!Please share feedback and comments - matej@lancaric.me---------------------------------------If you are interested in getting UA tips every week on Monday, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠lancaric.substack.com⁠⁠⁠⁠⁠⁠ & sign up for the Brutally Honest newsletter by Matej LancaricDo you have UA questions nobody can answer? Ask ⁠⁠⁠⁠⁠⁠⁠⁠Matej AI⁠⁠⁠⁠⁠⁠ - the First UA AI in the gaming industry! https://lancaric.me/matej-ai

Eden Grinshpan is a TV food personality, author of the bestselling cookbook Eating Out Loud, and the creator of the vibrant online platform Eden Eats. Known for her relatability, raw sincerity, playful goofiness, and bold, veg-forward cooking, Eden brings joy and flavor to everything she touches. She earned her culinary degree from Le Cordon Bleu in London before eating and adventuring her way across Europe, India, Southeast Asia, and Israel, where she spent summers growing up. Her passion for travel and food led to her breakout Cooking Channel series Eden Eats, which she both produced and hosted. She later went on to host Log On & Eat with Eden Grinshpan and serve as host of Top Chef Canada.Eden currently splits her time between New York and Toronto with her husband, Ido, and their two daughters, Ayv and Romi.Her latest cookbook, TAHINI BABY, is a joyful celebration of Middle Eastern– and Mediterranean-inspired, veg-forward cooking. Bursting with fresh flavors, approachable recipes, and Eden's signature flair, TAHINI BABY makes it easy—and fun—to cook like an It-girl in your own kitchen. From noshes and brunch staples to bold veggie mains and next-level sides, plus vibrant condiments, dips, and pickles, Eden invites everyone to roll up their sleeves, get a little messy, and fall in love with food all over again.We discuss: How Eden sets healthy boundaries with technology and social media to protect her well-being and stay present with her familyThe behind-the-scenes journey of writing her second cookbook, Tahini Baby, and why tahini and sesame seeds are the ultimate flavor enhancersEden's approach to balancing motherhood, marriage, and a thriving culinary career, with grace, humor, and honestyTips for bringing big flavor to every dish using fresh summer produce, pantry staples, and Eden's favorite condimentsReal talk about meal prep, and Eden's favorite ways to keep cooking exciting and stress-freeFollow Eden Grinshpan on Instagram: @edeneatsOrder Tahini Baby: https://www.tahinibabybook.com/?fbclid=PAZXh0bgNhZW0CMTEAAae2Q7rqrlp4teTHsLsH0if-JDpr6HReqHWj98QUiOtUsjLDIZE6v5ODkorWUg_aem_o1lGkeiglIKDBU_W6TrpAwLearn more about High Vibration Living with Chef Whitney Aronoff onwww.StarseedKitchen.com Get 10% off your order of Chef Whitney's organic spices with codeSTARSEED on www.starseedkitchen.com Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and@starseedkitchen

It is the final show for Jason DeRusha in 2025 so we had to list off the best meals of the year that was - 2025!

Are you an adventurous eater? Or are you married to your classic “go-tos?” How about some recs for the best places to get a bite with a twist? A trio of journalists behind a new guide from WBEZ and the Chicago Sun-Times review their favorite plates and treats on In the Loop. For a full archive of In the Loop interviews, head over to wbez.org/intheloop.

Jesse is joined by freelance writer and Hilton Head Island resident Brooke Peck to talk about some of her favorite culinary experiences and meals over the course of 2025.

Alice Taylor, who's known as 'alicetayloreats' on Instagram, joins Bryan over the next three days offering last minute ideas that don't involve a lot of money or time.

Chef Corso launched Outdoor Eats to improve the quality of trailside food. On his journey to level up everyone's culinary experience outdoors, he managed to build a brand that includes a TV series (going on its third season), a line of cookbooks, and plenty more. Reaching the outdoor audience has been an iterative process, and we dug into all of the details and steps along the way. Chef Corso: https://www.instagram.com/outdooreats365/ Outdoor Eats: https://outdooreats.tv/ Trail Meals Cookbook: https://outdooreats.com/product/trail-meals-cascade-edition/ Chef Corso Substack: https://chefcorso.substack.com/ Creativity Inc: https://amzn.to/48UruQ4 Science Of Scaling: https://amzn.to/4r6MviC Heliconia Productions: https://heliconia.ca/ Aaron's SF Peninsula Video: https://www.youtube.com/watch?v=CHqGcGxmvGw Titanium Spork: https://outdooreats.com/product/creekside-titanium-spork/ OE Guided Trips 2026: https://outdooreats.com/outdoor-eats-guided-trips-2026/ BPC - Brand, Product, Content: Why You Eat What You Eat: https://amzn.to/4j2ypLy Mama Lil's Peppers: https://amzn.to/3KRoUm0 Red Bull - Everest Ski Video: https://www.youtube.com/watch?v=cjZvFY6__qw Join us on LinkedIn: https://www.linkedin.com/company/second-nature-media Meet us on Slack: https://www.launchpass.com/second-nature Follow us on Instagram: https://www.instagram.com/secondnature.media Subscribe to our newsletter: https://www.secondnature.media Subscribe to the YouTube channel: https://www.youtube.com/@secondnaturemedia

We've opened the LOL podcast vaults and we're taking it back to when Rachel was on location in Miami. On this episode, she sat with food connoisseur and content creator, George Arango aka Mr. Eats 305 . Not only is this episode filled with good eats, but George also shares info on his come up, his creative process and how he almost ended up in the courtroom.! You MUST hear his story. ABOUT MR. EATS 305 George is a dynamic voice in Miami's hospitality and lifestyle scene. With a sharp eye for hidden gems and a genuine love for his hometown, George has built a loyal following by showcasing the city's diverse culinary culture. His content blends authenticity, humor, and local flavor, making him a go-to guide for food lovers in South Florida. If you're like the many traveling down to Miami this holiday season or if you're a Miam-ian, check out George's Miami Food Map! https://www.mreats305.com/ Follow Rachel Follow Mr.Eats305 #LatinosOutLoud #Podcast #Comedy #Food #Foodie #MrEats305

You know that feeling when the holidays are coming… and instead of excitement, your brain jumps straight to, “Oh no. The food. The gatherings. The questions. The stress.” Everyone else seems to be dreaming about cookies and cozy dinners — meanwhile, you're mentally mapping out which dishes you'll have to avoid, who's going to forget your sensitivities again, and if you'll leave a meal yet AGAIN hungry, grumpy, and honestly? Feeling alone. Everyone else is piling their plates high with Grandma's stuffing and your brain is spinning: Is there anything here I can eat? Should I say something? Will I look rude? Am I overreacting? It's the comments about the food.And let's be real — half the stress isn't even the food. “What, you can't eat this either?”“Are you sure you're not being dramatic?”“I made it gluten free… except for the breadcrumbs.” You know the drill. So today I want to give you low-anxiety, high-clarity tips for navigating gluten free holidays (and grain free and dairy free) — even when absolutely no one else eats the way you do. We're going to talk about: ✨ How to get clear on what you need — before you ever talk to anyone else✨ Who is actually worth having a conversation with (and who… isn't)✨ Why your food choices trigger other people's insecurities — and how to not take that on✨ What to say when you need support✨ And how to walk into any gathering already fed, prepared, and confident so you're not relying on the buffet table to save you Because here's the truth: You're not asking for anything unreasonable. You're not being high-maintenance.And you deserve to enjoy the holidays, too, without the anxiety spiral.Let's get into my top Gluten Free Holiday Tips so you can actually make the season feel fun again. TIMESTAMPS:00:00 - Introduction: Navigating Holiday Stress 00:58 - Understanding Your Needs 01:50 - Welcome to the Better Belly Podcast 02:58 - Three Essential Tips for Gluten-Free Holidays 05:47 - Tip 1: Clarify Your Needs 13:50 - Tip 2: Identify Your Allies 18:31 - Tip 3: Fill in the Gaps Yourself 21:35 - Encouraging Stories and Final Thoughts 23:40 - Join the Better Belly Blueprint 25:52 Conclusion: Empower Your Holidays EPISODES MENTIONED:171// 3 Dairy Free Foods for Creamy Cheese, Sauces, and PIZZA172// My Top 10 QUICK Gluten Free Snacks to Buy205// My 5 Favorite Grain Free Bread Recipes for a Healthy Gut170// 5 Tips to Go Gluten Free & Grain Free with EASE HEAL YOUR GUT TODAY!Option #1)

In today's episode Zach gets yelled at for almost stealing from the airport, Danny wakes up and eats candy bars in the middle of the night, the McGriddle might be the greatest invention ever, we give out our NFL picks for Week 16, answer questions from the breadsticks, and more!! Be sure to tune in every Monday and Thursday for new episodes!

Jason talks with Dawn Southworth from Grand View Lodge about all the fun things you can experience this winter season!

Thursday 4pm Hour: Jason talks with listeners about Menards "11% off" system - are they cool with it? Then Jason talks with Dawn Southworth from Grand View Lodge about all the amazing things they have going this winter!

On Tuesday's "Drivetime with DeRusha".... 3pm: Are you getting your kids' teachers gifts for the holidays? If so, what? Then Jason talks with Somali-American businesswoman Yusra Mohamud about what its like to be in Minnesota right now. 4pm: Governor Walz blames Speaker Lisa Demuth for there not being a vote on an assault weapons ban - is he right? Then on DeRusha Eats Jason talks with Eric Pham from Khue's Kitchen about overcoming adversity in the restaurant business. 5pm: On the DeRush-Hour Jason goes "In Depth" with financial writer Patrick Rehkamp about today's jobs report and the market's reaction to it. Then Dan Hayes from The Athletic updates us on the Twins ownership situation.

Hello ya little chocolate Christmas tree cakes! On episode 171 of HINKY, it's been cold and dreary outside with little Christmas spirt inside. But that's okay cause we bring the excitement (kinda)! Carrie went on some more food adventures, and Sara reads an article about what home bakers REALLY think about Christmas cookies. We try some snacks for Everybody Tries (check out the box for the chocolate Christmas tree cakes and tell us it's not messed up!), and Carrie tells us the history of tiki bars for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Join us on a hilarious and stomach-churning journey as we explore the most revolting, ill-conceived, and downright disastrous sandwiches ever created. From historical flops and viral internet abominations to listener-submitted nightmares, we rank, dissect, and taste-test (bravely) the absolute worst sandwiches humanity has dared to assemble. Perfect for foodies with a strong stomach and anyone who loves a good laugh at culinary failure. Warning: May cause uncontrollable gagging or sudden cravings for a plain ham and cheese.▶️ *[WORK WITH ME]* https://RobbJarrett.net▶️ *FREE* Personal Brand Starter Kit :: https://www.medialabb.net/brandkit*[SUBSCRIPTIONS I RECOMMEND]*ABOBE CREATIVE SOFTWARE - VIDIQ (AI Creation and SEO) - https://vidiq.com/robbjarrett Motion Array (Assets) - Envato (Assets) - OPENART (AI Creation Tools)BEACONS: https://beacons.ai/signup?c=robbjarrett*[PRODUCTS I RECOMMEND]*SM7B Microphone - https://amzn.to/47AuKREMV7+ Microphone - https://amzn.to/3V7LRmABLUE YETI Microphone - https://amzn.to/3V7LRmAOBSBOT Webcam - https://amzn.to/4mcWhMFDJI Action Cam - https://amzn.to/3V44gk7DJI OSMO Gimbal - https://amzn.to/3V44gk7NEEWER Lights - https://amzn.to/4pfvMJe

Did you know that Tom Davis was once in a movie scene in Baltimore with the legendary Al Pacino? We did and Max Weiss has promised Nestor a full treatment of all memorable local movie history in the next edition of Baltimore Magazine. They continue their holiday chat about bad referees, big money Orioles signings and what's on the table at Di Pasquale's in Canton on the Maryland Crab Cake Tour. The post Max Weiss of Baltimore Magazine talks sports and holiday eats with Nestor at DiPasquale's first appeared on Baltimore Positive WNST.

Kelly Gibney joins me to chat all things food and share a recipe. You can find the recipe here

Ginban Kaleidoscope is an anime series from 2005. It tells the story of self-absorbed Japanese figure skating champion who becomes possessed by the ghost of Canadian stunt pilot who crashes his plane near one of her qualifying performances in Montreal. The premise is ridiculous, the animation is mediocre at best, and the final episode famously carries an Alan Smithee directing credit. Did we have a good time watching it? Well... we had a good time talking about it, that's for sure. Dawn from The Anime Nostalgia podcast guest stars!

The Rich Zeoli Show- Hour 2: 4:00pm- Rich eats a chocolate he found at Fox News…and then spits it out. Cathy in Willow Grove loves the show and Tee from Cherry Hill makes Rich a wallet! Plus, is everyone afraid of Roadwarrior? AND Preston calls from Nashville, Tennessee—he'll be at the Grand Hotel in Cape May, NJ on Friday! 4:30pm- Dr. Victoria Coates—Former Deputy National Security Advisor & the Vice President of the Davis Institute for National Security and Foreign Policy at The Heritage Foundation—joins The Rich Zeoli Show to discuss war between Russia-Ukraine, the horrific terrorist attack at Bondi Beach in Australia, and a report that Chinese billionaires are paying to have their children born in the U.S., with one tech billionaire having as many as 100 kids! Dr. Coates is author of the book: “The Battle for the Jewish State: How Israel—and America—Can Win.”

Jason is joined by Eric Pham to talk about the remarkable story of Khue's Kitchen, overcoming adversity and growing up in the restaurant business. Check out today's DeRusha Eats!

Tuesday 4pm Hour: Jason talks about today's executive orders from Governor Walz and his blame of Speaker Demuth for not being able to do more. Who do listeners point to? Then he talks with Eric Pham from Khue's Kitchen on DeRusha Eats!

Charles Leclerc spelt it out to Ferrari. It's now or never. They're betting the farm on 2026 for their own survival.Climb the ladder with me on Patreon: https://patreon.com/lawvsNext year's driver market is going to be bananas and Charles Leclerc's camp knows this. In a similar position to Max Verstappen over at Red Bull, the Ferrari furniture driver is weighing up his options understandably. Why WOULDN'T you at least look? It could mean his 2029 endpoint may never be met if Ferrari do not throw the SF25 concept in the bin. As for Lewis Hamilton, his advice may be ignored completely and is that fair for such a man taking such a major risk on his own legacy to serve a boyhood dream? Well, one thing is for sure. Ferrari are DEFINITELY in a crisis situation and doing everything they can to project unity and calm despite many unknowns!#f1 #scuderiaferrari #lewishamilton #charlesleclerc #ferrarif1 #ferrarif1team #f12026 #f1news #f1teams #f1drivers #f1latest #f1updates #f1drama #leclerc #hamilton #oliverbearman #rafaelcamara #formula12025 #formula1 #formulaoneGet 15% off at the Castore Official website with my special link: https://glnk.io/ryj2p/lawrence #AdCastoreAffFerrari Scorching Itself to Begin Again. It Has To.https://youtu.be/lgBvuSH-7RACan't watch the ladder? HEAR it instead as a podcast.RSS: https://feeds.acast.com/public/shows/lawvsSpotify: https://open.spotify.com/show/6hcmgaNHAcU5AHjUITTXS8Apple: https://podcasts.apple.com/tt/podcast/lawvs-the-ladder-man/id1720160644Brand new PO BOX now open: LawVS, PO BOX 437, WALLINGTON, SM6 6EZ, UKWear a piece of F1 history on your wrist with Mongrip: https://mongrip.com/?ref=mxyyVz7corTaLG Hosted on Acast. See acast.com/privacy for more information.

EMAIL US NEWS STORIES!TarpReportNewsStories@gmail.com⚫ JUMP AROUND0:00 - 2XL4:45 - TLDR16:40 - Shooting Rats22:50 - Man Fakes His Own Death For 89 Days33:40 - Man Eats 15 Eggs Backwards45:15 - What Sam & Jes Did This Week58:50 - Sam's Jokes⚫ FOLLOW SAM MILLER:https://www.sammillercomedy.com Youtube @sammillercomedian https://www.tiktok.com/@sammillercomedianhttps://www.facebook.com/makeolympialaughagainhttps://www.instagram.com/sammillercomedian⚫ FOLLOW JES ANDERSON:https://jesanderson.comYoutube @coachsmoach https://www.tiktok.com/@coachsmoach

“Confidence doesn't come from talent — it comes from repetition, patience, and knowing what you're doing when it matters.” The post Primal Eats: How Learning to Butcher Meat Builds Confidence, Skill, and Control first appeared on The Next Level Guy Show.

In the deadliest place on Earth, where radiation can kill you in minutes, scientists found something growing on the walls — and it wasn't dying… it was thriving.READ or SHARE: https://weirddarkness.com/chernobyl-fungus-eats-radiation/WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.#WeirdDarkness #Chernobyl #Nuclear #Radiation #Science #Fungus #NASA #Space #Mystery #StrangeScience

It's Casual Friday on the Majority Report On today's program: Indiana GOP refuses to gerrymander despite the onslaught of threats of stripping federal funding coming from the Trump administration. Will Sommer, author of the False Flag newsletter, joins Sam and Emma to talk about the week's news and the Charlie Kirk fallout that is cratering right-wing media In the Fun Half: Rep. Bennie Johnson (D-MS) grills an FBI official at a Homeland Security Committee hearing over his claim that Antifa is the most immediate threat facing the U.S. despite having ZERO information on the alleged organization. Kristi Noem is caught lying about deporting combat wounded veterans and breaking the law over their deporting of lawful asylum seekers. A 20-year-old-man speaks at a press conference about ICE arresting, brutalizing him and leaving him to walk in the snow 7 miles from his home. Glenn Beck interviews Ai George Washington in a nightmare segment.  Bari Weiss interviews Erika Kirk and it is as weird as you would expect. All that and more. The Congress switchboard number is (202) 224-3121. You can use this number to connect with either the U.S. Senate or the House of Representatives. Follow us on TikTok here: https://www.tiktok.com/@majorityreportfm Check us out on Twitch here: https://www.twitch.tv/themajorityreport Find our Rumble stream here: https://rumble.com/user/majorityreport Check out our alt YouTube channel here: https://www.youtube.com/majorityreportlive Gift a Majority Report subscription here: https://fans.fm/majority/gift Subscribe to the AMQuickie newsletter here: https://am-quickie.ghost.io/ Join the Majority Report Discord! https://majoritydiscord.com/ Get all your MR merch at our store: https://shop.majorityreportradio.com/ Get the free Majority Report App!: https://majority.fm/app Go to https://JustCoffee.coop and use coupon code majority to get 10% off your purchase Check out today's sponsors: NUTRAFOL: Get $10 off your first month's subscription + free shipping at Nutrafol.com when you use promo code TMR10 TUSHY: Get 10% off TUSHY with the code TMR at https://hellotushy.com/TMR BLUELAND: To stock up on sustainable cleaning products for yourself, or to give a beautiful, sustainable gift to your friends and family this holiday season, go to Blueland.com/majority and save up to 30% during Blueland's holiday sale! SUNSET LAKE: Use coupon code "Left Is Best" (all one word) for 20% off of your entire order at SunsetLakeCBD.com  Follow the Majority Report crew on Twitter: @SamSeder @EmmaVigeland @MattLech On Instagram: @MrBryanVokey Check out Matt's show, Left Reckoning, on YouTube, and subscribe on Patreon! https://www.patreon.com/leftreckoning Check out Matt Binder's YouTube channel: https://www.youtube.com/mattbinder Subscribe to Brandon's show The Discourse on Patreon! https://www.patreon.com/ExpandTheDiscourse Check out Ava Raiza's music here! https://avaraiza.bandcamp.com

Ted's Meat & Potatoes

AI is reshaping the tech landscape, but a big question remains: is this just another platform shift, or something closer to electricity or computing in scale and impact? Some industries may be transformed. Others may barely feel it. Tech giants are racing to reorient their strategies, yet most people still struggle to find an everyday use case. That tension tells us something important about where we actually are.In this episode, technology analyst and former a16z partner Benedict Evans joins General Partner Erik Torenberg to break down what is real, what is hype, and how much history can guide us. They explore bottlenecks in compute, the surprising products that still do not exist, and how companies like Google, Meta, Apple, Amazon, and OpenAI are positioning themselves.Finally, they look ahead at what would need to happen for AI to one day be considered even more transformative than the internet.Timestamps: 0:00 – Introduction 0:17 – Defining AI and Platform Shifts1:50 – Patterns in Technology Adoption6:04 – AI: Hype, Bubbles, and Uncertainty13:25 – Winners, Losers, and Industry Impact19:00 – AI Adoption: Use Cases and Bottlenecks24:00 – Comparisons to Past Tech Waves32:00 – The Role of Products and Workflows40:00 – Consumer vs. Enterprise AI46:00 – Competitive Landscape: Tech Giants & Startups51:00 – Open Questions & The Future of AIResources:Follow Benedict on LinkedIn: https://www.linkedin.com/in/benedictevans/ Stay Updated:If you enjoyed this episode, be sure to like, subscribe, and share with your friends!Find a16z on X: https://x.com/a16zFind a16z on LinkedIn: https://www.linkedin.com/company/a16zListen to the a16z Podcast on Spotify: https://open.spotify.com/show/5bC65RDvs3oxnLyqqvkUYXListen to the a16z Podcast on Apple Podcasts: https://podcasts.apple.com/us/podcast/a16z-podcast/id842818711Follow our host: https://x.com/eriktorenbergPlease note that the content here is for informational purposes only; should NOT be taken as legal, business, tax, or investment advice or be used to evaluate any investment or security; and is not directed at any investors or potential investors in any a16z fund. a16z and its affiliates may maintain investments in the companies discussed. For more details please see http://a16z.com/disclosures. Stay Updated:Find a16z on XFind a16z on LinkedInListen to the a16z Show on SpotifyListen to the a16z Show on Apple PodcastsFollow our host: https://twitter.com/eriktorenberg Please note that the content here is for informational purposes only; should NOT be taken as legal, business, tax, or investment advice or be used to evaluate any investment or security; and is not directed at any investors or potential investors in any a16z fund. a16z and its affiliates may maintain investments in the companies discussed. For more details please see a16z.com/disclosures. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jason talks with listeners about the fact that over 160 restaurants have opened this year. Which one is your favorite? Plus, what order number did In-N-Out Burger get rid of? (Photo by Justin Sullivan/Getty Images)

Thursday 4pm Hour: Jason hosts another round of his game show as Joe and Richard battle it out for a Jester Concepts Gift Card on Card DeSharks! Then on DeRusha Eats, which of the 160+ restaurant openings in 2025 is the listeners' favorite?

In episode 1977, Jack and guest co-host Andrew Ti are joined by comedian and host of I Said No Gifts!, Bridger Winegar, to discuss… Oh No Way... Katie Miller Is Also A Lying Piece of Sh*t? Las Vegas Getting Taken Over By Private Equity, Liam Neeson And Pam Anderson Are No More…, Capitalism Doesn’t Want You To Poop and more! Katie Miller’s Excuse for Free Military House Falls Apart in Damning Police Report Las Vegas Getting Taken Over By Private Equity Las Vegas casinos see gaming revenue surge despite summer tourism slump How to make yourself poop regularly in the morning before going to work 1 in 3 Gen Z workers too scared to use office bathroom, study reveals ‘It’s okay to poo at work’: new health campaign highlights a common source of anxiety The Corporate War on What Constitutes an Employee Poop Break Bathroom break at work? Swiss court upholds watchmaker’s rule to do it on your own time Man claims he was fired from stone works job after sharing a meme of Elmo pooping on 'company time' - before later admitting that he quit because of 'bad blood' and offensive texts from his boss New sloped toilet designed to reduce time workers spend in the bathroom Managers Are Literally Obsessed With Their Employees’ Bathroom Breaks LISTEN: Yes I Do by Leon Knight & DE'WAYNESee omnystudio.com/listener for privacy information.

On Tuesday's Drivetime with DeRusha... 3pm Hour: It's snowing... and it's going to snow a lot more! Plus Blois Olson from The Morning Take joins the show to break down last night's forum for gubernatorial candidates. 4pm Hour: WCCO TV Chief Meteorologist Chris Shaffer gives us the latest update on the snow storm. Plus Jason is joined by Danielle Sarro and Chef Filippo Caffar from Cossetta to talk about their famous panettone on DeRusha Eats 5pm Hour: On the DeRush-Hour, Jason goes In Depth with Mark Lee, Population Health Survey Director at the MN Dept. of Health, about their latest student survey and the good news it contains. Plus JP gives us a deep dive update on road conditions, and who DOES have the worst drivers?

Ep. 168 - Christina Barrueta, author of "Phoenix Eats + Drinks," talks about the process of planning and writing her new book

Cosetta is famous for their panettone. Jason welcomes Danielle Sarro and Chef Filippo Caffar in to talk about the holiday treat on DeRusha Eats!

Tuesday 4pm Hour: Jason talks with WCCO-TV Chief Meteorologist Chris Shaffer about the snow hitting the metro. How much will we get and when will it end? Find out with Chris! Then he welcomes Danielle Sarro and Chef Filippo Caffar from Cosetta in-studio to talk about their famous penattone!

‘Tis the season to spend a ton of money — but in Austin, it's still possible to eat, drink and be merry on a budget. Host Nikki DaVaughn is joined by the City Cast Austin team to share our best recommendations for cheap eats, drinks and activities to help you and your pocketbook get through December.  This episode was originally published on Aug. 14, 2025.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at membership.citycast.fm  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsors of this December 4th episode: New Waterloo - Trick Hat Workway

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Written by Simon ChadwickCome and follow more adventures on our animated TV show on Youtube!

Gary and Shannon hit KTLA to promote the 2025 PastaThon—but things get interesting thanks to The Giving Machine and a GS Mic’d mishap on set. Marsha Green, West Coast Marketing Director at Wild Fork Food, joins the show to talk all things flavor, and Heather Brooker stops by with her latest Entertainment Report.See omnystudio.com/listener for privacy information.

Earlier this month, at Seattle’s Town Hall, Rachel Belle was a guest on a sold-out, live taping of Seattle Eats with host Tan Vinh, the award-winning food and drink writer for The Seattle Times. Bestselling cookbook author and chef, J. Kenji Lopez-Alt was also a guest! The first segment of the show is dedicated to Thanksgiving: we learn about a local sushi chef’s recipe for teriyaki turkey, how green bean casserole factors into Tan’s immigrant story, and why Rachel has fond Thanksgiving memories of KFC and Celine Dion. Then Tan asks Rachel and Kenji about their Seattle favorites (best pizza, best bagels, best place to take a date) and Rachel gets to express her love for 1980s salad bars and The Baby-Sitters Club. Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR network. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show, The Nosh. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.