Podcasts about eats

Ben Lorica and Evangelos Simoudis discuss three critical trends shaping the AI industry: the “Great Hollowing Out” where AI automation is eliminating entry-level positions and disrupting talent pipelines, the financial implications of rapid AI hardware depreciation versus traditional accounting practices, and OpenAI's shift to router-based model selection as foundation model providers search for sustainable business models.Subscribe to the Gradient Flow Newsletter

Uh-oh, Nicky hungie!!!!Ol' picky Nick ate around the Universe and is here to tell the tale of some delicious chicken, handheld mac & cheese, and a pretty average burger.Don't forget to like, subscribe, rate, review, comment, share, and place your mobile order (just not until you've finished waiting for your table).SUBSCRIBE TO OUR PATREON:https://www.patreon.com/cticketpodCHECK US OUT ON YOUTUBE:https://youtube.com/@cticketpod?si=ig6ODv0zvbaXuFPhFOLLOW US ON SOCIAL MEDIA:TIKTOK: https://www.tiktok.com/@cticketpodINSTAGRAM: https://www.instagram.com/cticketpod/TWITTER: https://twitter.com/CTicketPodEMAIL US:cticketpod@gmail.comMERCH AVAILABLE NOW!https://www.teepublic.com/user/the-c-ticket-podcastThe C-Ticket Podcast: It's not the best theme park podcast, but it's probably somebody's favorite!Hosted by Nick D'Ambrosia and James PerlasMusic:Delightful D Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

Hour 4 kicks off with Mark sharing his take on Air Force One's fast flight to Anchorage and chatting about Alaska's surprisingly mild summer weather. The conversation transitions to the Guns and Hoses Queen of Hearts raffle benefiting Saint Louis Backstoppers, announcing this week's winner. Social Security becomes a key topic, with analysis of President Trump's recent remarks on system reforms, highlighting concerns about sustainability, means testing, and future payouts. Beavis Schock from the Holy Joe Society joins to discuss the Francis Howell superintendent controversy, explaining the payout to former superintendent Mike Dominguez and the importance of government transparency. The hour wraps with a fun segment on St. Louis Magazine's upcoming Burger Week, featuring 18 participating restaurants, prize opportunities via the app, and future foodie events.

Las Vegas knows how to make the most of the nighttime hours — arguably better than any other city in the country. So whether you're booking a late-night steak dinner after a show, feeding your 3 a.m. taco craving, or getting a sunrise omelet after your night out (or graveyard shift), Vegas has something for you. Co-hosts Sarah Lohman and Dayvid Figler sit down with Lindsay Stewart, creator of the viral Instagram account The Las Vegas Foodie, to talk about the best late-night eats in Las Vegas. Learn more about the sponsors of this August 14th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST The Neon Museum - Nevada residents, light up your night with 50% off admission to The Neon Museum! We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast Las Vegas swag. Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise.

Traveling with a sweet tooth? Or maybe you're craving the kind of comfort food that lingers in your memory long after your trip ends?In this episode of Traveling with AAA, host Angie Orth is back with travel and food journalist Gerald Tan, who shares his top five incredible eats in Europe's best-kept secret cities.From protected pastries in Slovakia to cheesy Alpine comfort food in Liechtenstein, Gerald reveals the hidden culinary delights he has uncovered through years of off-the-beaten-path travel. You'll discover which city invented the Kit Kat, where to find Michelin-worthy seafood on the Italian Riviera, and the one simple shift in how you ask locals for food recommendations that can unlock your best meal yet.What You'll Learn:01:19 The most protected pastry in Bratislava 03:11 A paradise for chocolate lovers 05:14 Liechtenstein's take on mac and cheese with a twist06:44 What you need to know before ordering Slovakia's most famous soup09:38 Where to eat near Bordighera if you want Michelin-starred cuisineConnect with Gerald Tan:Instagram: https://www.instagram.com/boulangerry/Website: https://boulangerry.com/Which of these local delicacies are you MOST excited to try? Tell us in the comments! Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

The Wilson County - Tennessee State Fair starts tomorrow, Aug. 14th, out in Lebanon. Fair President Randall Clemons joins host Marie Cecile Anderson to preview the truly astounding number of food vendors, exhibits, competitions, and entertainment options available this year — including a walkthrough of where bacon cheeseburgers come from, and the ride most likely to make you puke.  Vote for City Cast Nashville as Best Podcast in the Nashville Scene's 2025 Best of Nashville awards! You must vote in 20 categories for your vote to count. We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey — it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card, and City Cast City swag. Learn more about the sponsors of this Aug. 13th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Hello, ya little pawpaws! On episode 162 of HINKY, we talk about a former UK basketball player's ability to use a can opener, and that leads us to ponder what other kitchen utensils or appliances that younger people might not know how to use. Carrie didn't eat anywhere new but Sara did, and she ate at a place that will surprise you and maybe gross you out a bit! We tried some crazy chips for Everybody Tries, and Sara tells us the history of the newly-minted most-popular chain restaurant in the US for the HINKY History Lesson. Oh, and we tried the pawpaw Ale-8-One! What else do we get into? Follow us wherever you get podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

08/13/25: Jamie Selzler is filling in for Joel Heitkamp, and is joined in the KFGO studio by Chelsie Bormann, the Director of West Fargo Eats. West Fargo Eats will have their 4th pop-up of 2025, and so far they've shared 21,594 pounds of food with 2,244 individuals — and that’s just from pop-ups alone! (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

Kelly Gibney joins us with a lovely mid week recipe. This week it's a pasta and we're including broccoli and spinach to add nutritional punch to the sauce. Adding lightly cooked broccoli and fresh baby spinach is an easy way to super-charge pesto. Recipe is here

Jason talks to Frank Weigel from Everly Farms about the amazing story that led him to purchase an apple orchard and add food and a winery. That and more on today's "DeRusha Eats"

4pm Hour: Jason talks about a City Auditor's suggestion that city employees not be at protests. Good idea? Then on DeRusha Eats he talks to Frank Weigel from Everly Farms about running an orchard

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. This week we're making waves... literally! We're talking about the best waterfront restaurants in Connecticut where you can cruise in, tie up your boat, and head straight to the table. From fresh-off-the-boat seafood shacks to upscale dockside dining with sunset views, these spots prove the best meals come with a side of salty air and gentle waves.

Dave Rubin of “The Rubin Report” talks about his simple whole-foods diet for weight loss and better health; why he prioritizes red meat like skirt steak and juicy chicken thighs; how ground beef with organ meats boosts nutrition; why albacore tuna is a lean protein staple; how watermelon hydrates without sugar spikes; why arugula is his go-to lettuce; how local honey replaces sugar; why electrolyte tablets help replenish nutrients; his daily organic eggs made creamy with cottage cheese; adding whey protein powder to coffee; and ending the day with a smooth reposado tequila; and much more.  Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/

Matteos, Manoli's, Mi Buena Vida, Midway Mercantile, So Swede, Koyote, and everything we've been cooking01:28 Cooking for a Crowd: Taco Night05:32 Smash Burgers: A New Obsession10:22 Ice Cream Adventures13:23 Tomato Toast and Gardening Woes22:19 Dining Out: New Restaurant Experiences28:11 Sweet Treats and Candy Adventures32:10 Back to School Lunch Plans

The streets are coming alive as Halloween Horror Nights 2025 draws closer! In this episode, we take you on a full park walk-through, breaking down the latest props, set pieces, and how they might tie into each scare zone's story. We've also spotted the first two food booths of the season, so naturally, we dive into our best (and wildest) guesses for what Food & Drink items might be on the menu this year. Stick around until the end as we preview our One Week Until HHN Podathon, sharing all the details on what's happening next week in place of our regular episode!

This call went no where.

Jason talks with Kamal Mohamed, owner of Parcelle Organics, about developing a relationship with Twins pitcher Joe Ryan and collaborating on a new smoothie!

4pm: Jason doesn't like Little Free Libraries. What's your unpopular opinion? Then on DeRusha Eats he talks to Kamal Mohamed from Parcelle Organics about teaming up with Twins pitcher Joe Ryan to create a new smoothie!

Arts, Beats & Eats have revealed who is performing at the festival on Labor Day weekend.

Brought to you by Diesel David and Main Street Warriors In this episode of Cherokee Business Radio, Joshua Kornitsky interviews Laura and Eric Hart, owners of Gaston Street Eats, about their transition from corporate jobs to running a thriving food truck and catering business focused on corporate events and community impact. They discuss their journey, menu development, leadership […] The post From Street Eats to Strategic Branding: Lessons in Entrepreneurship appeared first on Business RadioX ®.

In this seasonally-appetizing conversation, Kennedy Rizzo & Cooper Lee explore the nostalgic and communal aspects of summer food, particularly focusing on county fairs and the unique culinary experiences they offer. They discuss the emotional connections tied to seasonal foods, the excitement of county fairs, and the variety of fair foods that evoke fond memories. The conversation also touches on the culture of community gatherings centered around food, the joy of deep-fried treats, and the overall fun of summer activities. See ya on the other side!https://coff.ee/retrotrekcaramelapples ☕️ Subscribe, rate and leave us a 5-star written review on Apple Podcasts, Deepcast.fm, Spotify or GoodPods. If you enjoyed what you heard this week, contact us on our official website retrotrekcaramelapples.com or send us a message, requests and/ or experiences you'd like to hear featured in a future episode at Spotify for Podcasters-->https://podcasters.spotify.com/pod/show/retro-trek-the-caramel-applesHit us up on social media! Stop by and say hi! Leave a comment & share with us some of your favorite retro topics! Thanks a latte ☕️!!X: @CaramelApples16The Gram (Instagram): @retrotrekthecaramelapplesTikTok: @retrotrekcaramelapplesYouTube: @thestickycaramelapplesOur Official Website: retrotrekcaramelapples.com

Lamb neck chops are an inexpensive and absolutely delicious cut of meat. They are rich and tender when slow cooked. Using the slow cooker means this meal can come together while you're at work. A quick blast in the oven at the end will give you the lovely caramelisation that oven cooking yields. Serve with kumara mash and some sautéed winter greens. Here is the recipe.

Fiber might just be the best defense against heart disease -- and you're probably not getting enough (even if you're plant-based). Cardiologist Dr. Danielle Belardo says she eats 90 grams of fiber per day. That's more than three times the recommended minimum amount for women. And she says eating more fiber can not only protect your heart, it can reverse heart disease -- even in people who have had a heart attack or stroke!   Dr. Belardo joins Chuck Carroll to break down what most people (and even some doctors) get wrong about heart health. She shares how much fiber you actually need, why some people feel bloated when they add beans or greens, and how to increase fiber intake without the discomfort.   Dr. Belardo also shares why she encourages her patients to use MyFitnessPal to easily track fiber and nutrient intake.   On this episode of The Exam Room, you'll learn: - How much fiber you actually need in a day - The best sources of fiber (that actually taste amazing!) - How to use MyFitnessPal to get more fiber in your diet - How to increase your fiber intake without the gas and bloating - What fad diets get wrong about cholesterol and heart health - What studies show about fiber's impact on heart disease   — — SHOW LINKS — — MyFitnessPal https://www.myfitnesspal.com — — — Danielle Belardo Website: https://www.precisionpreventivecardiology.com IG: https://www.instagram.com/daniellebelardomd   — — EVENTS — — International Conference on Nutrition in Medicine Where: Washington, DC When: August 14-16, 2025 Tix & Speakers: https://www.pcrm.org/icnm Use code NUTRITION50 to save $50 — — — Fit Vegan Workshop Where: Vancouver, BC, Canada When: Sept. 20-21, 2025 Tix: https://fitvegancoaching.com/vancouver-2025 Use code CHUCK to save $112 — — — Wellness Weekend Where: Canaan Valley Resort - Davis, WV When: Sept. 26-27, 2025 Tix & Speakers: https://www.brendaworkmanspeaks.com/wellness-weekend   — —EXAM ROOM NEWSLETTER — — Sign up: https://www.pcrm.org/examroomvip   — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: https://www.facebook.com/ChuckCarrollWLC X: https://www.twitter.com/ChuckCarrollWLC — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm YouTube: https://www.youtube.com/user/PCRM Jobs: https://www.pcrm.org/careers   — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 — — — Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

In this episode, I'm joined by Lillie Biesinger, aka Lillie Eats and Tells, whose journey into macro counting began with a body issue and turned into a thriving business helping women eat beautiful, satisfying meals while hitting their goals. We talk about how her unique, veggie-packed, volume-eating approach stands out in a world of protein pop-tarts and "healthified" junk food. If you've ever thought macro-friendly meals had to be bland or boring, this conversation will change your mind. Tune in for tips on making macros sustainable, enjoyable, and delicious, without obsession.Find show notes at bicepsafterbabies.com/382Follow me on Instagram and Tiktok!Links:Lillie's Instagram and WebsiteIf you are ready to hear about the secrets that other macro coaches won't tell you, then join me for my LIVE Workshop, Confidence In Your Numbers, on January 30th and January 31st, where I will teach you the secrets of setting and adjusting your macros.Gain access for 50% off here at bicepsafterbabies.com/confidence

The Friend Who Eats Off Her Plate by Maine's Coast 93.1

4pm Hour: Jason is joined by his tech guru Greg Swan who wonders if we need to be more polite to robots? (No, really!) Then on DeRusha Eats he's joined by Nate Burleson from CBS Mornings who's coming to town to promote his new vodka

Jason talks with former Vikings and current CBS Mornings host Nate Burleson who's coming to town to promote his new vodka!

Last year, the Pink Smoke Podcast created a series called 1974: 50 Years Later, each episode featuring a different guest who chose a 1974 movie to talk about, ranging from giant blockbusters to minor cult curios and everything else in between. But since all our guests are cool outsiders with eccentric tastes, most of them stayed away from the most iconic movies of that fabled cinematic year, eschewing The Godfather Part II in favor of forgotten TV movies and experimental horror films. While that was just fine with us, we decided it might be a good idea to back up and cover some of the acknowledged classics of 1974, starting with Rainer Werner Fassbinder's Ali: Fear Eats the Soul. The first of four projects released by the ultra-prolific auteur (two theatrical, two for TV), Ali tells the tale of a 60-year-old window cleaner who falls in love with a Moroccan Gastarbeiter half her age, much to the disapproval of their contemporaries. One of the enfant terrible's more gentle movies, it's still populated by his lovably repellent characters in whom Fassbinder seeks to excavate some humanity in a miserable post-war West German society. We discuss the director's destructive creativity, how his worldview is more complicated than those of directors with whom he's often connected (Douglas Sirk and Ken Loach fans maybe give this one a miss) and how his most endearing and connective theme is loneliness. Support our Patreon: www.patreon.com/thepinksmoke The Pink Smoke site: www.thepinksmoke.com The Pink Smoke on X: twitter.com/thepinksmoke Christopher Funderburg on X: twitter.com/cfunderburg John Cribbs on X: twitter.com/TheLastMachine Intro music: Unleash the Bastards / "Tea for Two" Outro music: Marcus Pinn / "Vegas"

Tickets for the Live Tour Here! What do you get when a carnivorous plant develops a taste for rodents and a whole country uploads itself to the cloud? Just another day inside The Box of Oddities. In this episode, Kat and Jethro peer into the leafy maw of Nepenthes rajah—the world's largest meat-eating plant, known to snack on mice, lizards, and anything foolish enough to slip into its botanical death trap. It's basically a salad that eats you. Then, we voyage to the disappearing island nation of Tuvalu, where rising sea levels have inspired an unprecedented plan: become the world's first digital nation. Yep, they're scanning their culture into cyberspace like a high-stakes sci-fi Dropbox folder. It's a tale of natural horror and geopolitical innovation—served up with the usual twisted humor and curiosity. Step into the weird. #NepenthesRajah #CarnivorousPlants #Tuvalu #DigitalNation #ClimateChange #WeirdNature #BizarreNews #BoxOfOdditiesPodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Ally Eats Her Words full 868 Thu, 31 Jul 2025 15:56:00 +0000 ZAn1gyjFtdRbFMue6J61rJJ38gQUEYZY society & culture Klein/Ally Show: The Podcast society & culture Ally Eats Her Words Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperw

Jason can't believe his producer is 100% out on avocados and guacamole. Especially on this - National Avocado Day! (Photo by Hector Vivas/Getty Images)

4pm Hour: Jason tries to sort through the Twins trades as they come hot and heavy. Then on DeRusha Eats: happy National Avocado Day... sort of.

Hello, ya little blueberries! On episode 161 of HINKY, it's still soooo hooootttt and we can't stand it. Carrie tried a new place for the first time in a while, and Sara tried some of the best fried chicken in town. We read a ranking of movie theater candies, and spoiler alert: we don't agree with it! We try some new snacks for Everybody Tries, and Carrie tells us the history of that good Louisiana chicken for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

See omnystudio.com/listener for privacy information.

These used to be really popular 50 years ago but not anymore!

Kelly Gibney joins Jesse to share her mushroom and cashew curry recipe. She says mushrooms are a nutrition powerhouse and super versatile in the kitchen They take on flavour brilliantly and cook fast. For an extra protein boost, you could add some sliced tofu, along with the mushrooms in the last 5 minutes of cooking. Serve with a dollop of plain yoghurt, steamed rice and warmed flatbreads.

Are chicken wings overrated? Jason thinks so - but we do celebrate today with some of the best wings in town, which you can take a bite out of at Hrbek's at Target Field - its Matthew Kazama with TokiDoki Wings for today's edition of DeRusha Eats!

Episode 2: Mediterranean Cruise Diaries with LeAura & Layla LucianoIn this episode, LeAura welcomes her sister Layla for a special travel edition of “What's Your Skincare Routine?” The sisters share their first-time cruise experience through the Mediterranean, starting in Athens, Greece, and sailing on the Sun Princess. Hear about their favorite moments, from exploring ancient ruins to finding the best vegan eats on board and in port. Plus, get tips for first-time cruisers, handling itinerary changes, and making the most of sea days.Highlights:First impressions of the Sun Princess cruise shipNavigating vegan and vegetarian dining optionsExploring Athens and the Acropolis MuseumUnexpected adventures in Bar, MontenegroSocial media moments: TikTok & Instagram on the goSpecialty dining: Teppanyaki and Sabatini's ItalianTips for staying active and healthy at seaSisterly travel stories and laughsConnect with us:- Instagram: @LeAuraLuciano | @LaylaLucianoTikTok: @LeAuraLucianoSubscribe for more travel stories and skincare tips!

Jason talks with listeners about credit card fees when dining out. Is the system unfair to the customer? Is it time to just tell people what stuff costs and add it into the price?

4pm Hour: Jason is upset by the way Derrick Thompson and his attorney only sought to admit what he did when it came time to try and reduce his sentence - too little too late? Then on DeRusha Eats - have you had it with credit card fees?

How can founders avoid sabotaging their own sales pipeline?In this episode of The Hard Corps Marketing Show, I sat down with Dave Rubinstein, Fractional Sales Leader to funded tech companies who need to scale. Dave brings deep expertise from years of building and leading sales teams, and he shares a practical, no-fluff perspective on what growing startups get wrong about sales, and how to fix it.Dave breaks down why asking a technical founder to lead sales is like handing the keys to someone who's never driven, and what it really takes to build a sales engine that drives predictable revenue. From hiring the right reps to understanding the importance of urgency in buyer conversations, Dave outlines a roadmap for smarter, more scalable sales growth.In this episode, we cover:Why founder-led sales often fail and what to do about itHow understanding buyer urgency can improve win ratesWhat traits to prioritize when hiring modern sales talentHow fractional leadership helps de-risk and accelerate sales successIf you're ready to build a smarter, more effective sales strategy, this episode is full of actionable insights to help you scale with confidence.

It was a mixed picture on the earnings front late Wednesday and Thursday morning. Chipotle (CMG) noted consumer weakness but said it can combat tariff concerns, though investors sold off shares. IBM Corp. (IBM) traded lower after its earnings beat. ServiceNow (NOW) and T-Mobile (TMUS) muscled gains after both companies posted strong earnings. Sam Vadas takes investors through the biggest stock movers of the morning.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – / schwabnetwork Follow us on Facebook – / schwabnetwork Follow us on LinkedIn - / schwab-network About Schwab Network - https://schwabnetwork.com/about

ROCKIES V CARDINALS AT 12:30 At least you can see Nolan Arenado at Coors Field again.NO BRIDGE FOR YOU If you want to know why I think Jared Polis can still be President, check out this spin on the disastrous survey about his vanity project at the Capitol.

Most known for "Random Acts of Kindness Everywhere," or R.A.K.E. this summer Ricky Smith launched his latest feel-good venture: Something Good Social Kitchen--a casual walkup food stand in Playhouse Square Plaza, which includes collaborators like Chef Michael Symon and exclusively features Cleveland-based providers.rnrnR.A.K.E.'s mission is simple: to support the community in a positive way. They aim to enrich lives, encourage kindness, and promote the act of "paying it forward." And just like R.A.K.E., Ricky Smith is bringing the same altruistic vibe to Something Good Social Kitchen: For every meal sold, R.A.K.E. donates one meal to people in need.

4pm: Jason talks with listeners about how they'd rank the summer so far. Then he talks with Mark Freie about the decline of taprooms in the Twin Cities on DeRusha Eats

Jason talks with Mark Freie about the number of taprooms that are closing around the Twin Cities. And what the Craft Brewers Guild had to say about it.

State Representative Rick Ryan pulls up a barstool to chat about his voting philosophy in Springfield, the need to stop and change unnecessary taxing, and his love of eating ribs for lunch every Monday. After Village Trustee Mark Marzullo expressed concerns about electric scooters and bikes on our last episode, Representative Ryan talks about his own process to address those concerns at his level. Get a crash course on what it is like to pass your first bill from your newest State Rep.   Brought to you by The First National Bank of Evergreen Park!  Find the account that is right for you today! Get the latest news and information concerning everything going on in and around Evergreen Park and stay connected to your neighbors! Evergreen Park residents join Chris Lanuti at his 9-foot homemade basement bar each week. Listen, interact & get all of your free subscription options at theEPpodcast.com​!

The Gaza Humanitarian Foundation (GHF), a newly established U.S.-backed aid group distributing food in Gaza, is under fire from critics who say hundreds of Gazans have been killed near its distribution sites.But is there a bigger story here?In this episode, I sit down with Johnnie Moore, executive chairman of the GHF and former commissioner for the U.S. Commission on International Religious Freedom.“We have one mission, to feed the people of Gaza in a way that Hamas—a designated terrorist organization in the United States and Europe—can't steal the food because for many, many years, Hamas has been stealing the food of the Gazan people,” Moore says.“The problem in Gaza is that the United Nations and other international agencies created a system which empowered virtually every bad actor and every bad force in the Gaza Strip to make a bad situation worse.”Views expressed in this video are opinions of the host and guests and do not necessarily reflect the views of The Epoch Times.

Thanks to Allstate for sponsoring today's episode! Click here [https://bit.ly/457Xdgh] to check Allstate first and see how much you could save on car insurance. Join us this week as we uncover how a secretary's car blindsided the world — and left Chevy scrambling. The Mustang created the pony car, but the Camaro brought real muscle to the fight. Still, GM's top brass tried to hold it back. Why was the Camaro stuck in Mustang's shadow for so long? And what finally made it stand out? Learn more about your ad choices. Visit podcastchoices.com/adchoices