Podcasts about eats

Hello ya little cool ranch Doritos! On episode 169 of HINKY, it's almost Sara's birthday and she's gonna eat at some pretty tasty places to celebrate! Carrie went to a fancy Top Chef dinner at a swanky hotel, and we find out the winner of Torani's 2026 flavor of the year. We try some seasonal snacks for Everybody Tries, and Carrie tells us the history of America's favorite Halloween candy for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!  Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Wednesday means we're halfway through the week, which is often when all cooking inspiration, or indeed motivation, goes out the window, But don't worry, we've got you! Kelly Gibney is with Jesse to share a perfect mid-week recipe.

Vicki Basnight of Vicki B's in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won't want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy tickets click the link: Kiiind Cocktails 

Welcome back to another vibey Friday on Cafecito y Croquetas, presented by Stay Tranquilo ☕

This week on The LA Food Podcast, Luca sits down with Ben Leventhal — the founder of Eater and Resy — to talk about his most ambitious project yet: Blackbird, a next-gen restaurant loyalty and payments app that might reshape how we dine out and how restaurants survive. Recorded at Rustic Canyon in Santa Monica, the conversation breaks down how Blackbird rewards you for actually showing up and paying at your favorite restaurants, why Ben thinks this model could transform the industry's financial future, and how LA's rollout fits into his vision for the app. We also get into Ben's background in food media and reservations, and as a die-hard New Yorker, what he really thinks about Los Angeles as a tier 1 dining city.Before that, Luca and Father Sal kick things off with recent eats — from Atelier Manna to the San Diego Food + Wine Festival — before diving into a rare silver lining for food media. We react to a week of big news:The New York Times naming two new associate food critics, including friend of the pod Ryan SuttonElazar Sontag taking over as restaurant critic at The Washington PostEmily Sundberg's Feed Me launching the podcast Expense AccountAnd rumors of a brand-new food media startup from former Puck staffersIn Chef's Kiss / Big Miss, we tackle:Robot woks and automation at LA spots Tigawok and RobowokThe Infatuation's Best New Restaurants in LA list for 2025Big three-star demotions in the Michelin Guide (Alinea, Masa, The Inn at Little Washington)AI-driven restaurant marketing and fully AI-generated ad campaignsAnd looming tariffs on Italian imports and what that could mean for pasta nightWe close with a Mailbag question on whether it's finally time for us to launch a LA Food Awards of our own.If you care about LA restaurants, restaurant tech, loyalty apps, Blackbird, food media, Michelin stars, and the future of dining, this episode is for you.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Send us a textEpisode 4: Kyle Elmore – Tin Stacks, Popping Milks, and Houston EatsKyle Elmore, better known as PopMilk Herping, has become one of the most recognizable names in Texas field herping — equal parts meticulous, ethical, and deeply passionate about the craft. In this episode, we dig into what it means to truly know your landscape, and how stacking tin becomes both an art and a responsibility.We talk about Kyle's background in Texas and what drew him so deeply into the herping scene here, his philosophy on being an ethical field herper, and how South Texas continues to excite even seasoned locals. We also get into the herps that still elude him, the thrill of tricolor snakes, and Houston's world-class food scene.It's a grounded, funny, and thoughtful conversation that captures the spirit of Wood Fired Herping — where dirt roads, cold drinks, and good company come together in the name of snakes, stories, and shared passion.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about this veteran-owned business featuring handcrafted, all-natural relishes. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Jimmy Pratt, general manager for Karma Asian Fusion, about offerings at Karma Asian Fusion restaurant. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Jimmy Pratt, general manager for Karma Asian Fusion, about their catering offerings for the holidays. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about the uniqueness of the Orin Swift Cellars and Winery. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Garrett Harker, owner of Eastern Standard restaurant, about the return of this great restaurant and its offerings! Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Garrett Harker, owner of Eastern Standard restaurant, about Thanksgiving offerings at this restaurant. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

Peter Schiff dissects the crypto market collapse, evaluates gold's surge in value, and critiques government policies impacting housing affordability.This episode is sponsored by Policygenius. Head to https://policygenius.com/gold to compare free life insurance quotes from top companies and see how much you could save.In this episode of The Peter Schiff Show, host Peter Schiff delves into the recent turmoil in the financial markets, highlighting the stark contrasts between precious metals and the declining crypto sector. He discusses the surge in gold and silver prices amidst government actions, the implications of potential government shutdowns, and the risky landscape of crypto investments, particularly Bitcoin's significant drop against gold. Schiff emphasizes the government's detrimental role in housing affordability and the proposed measures that could exacerbate financial instability. As always, he provides keen insights rooted in economic reality, urging listeners to consider the long-term implications of current market trends and policies.Chapters:00:00 Introduction and Opening Remarks00:54 Precious Metals Market Update05:08 Government Shutdown and Its Impact on Gold06:52 Crypto Market Analysis and Predictions10:28 Trump's Influence on Crypto and Economic Implications20:56 Fannie and Freddie: The Trump Trade31:29 Government's Role in Housing Affordability32:08 Impact of Tariffs on Housing Costs32:29 Immigration and Construction Labor Costs34:33 Credit and Mortgage Guarantees37:19 Proposed 50-Year Mortgages40:06 Eliminating FICO Score Minimums43:27 Assumable and Portable Mortgages54:29 Investment Opportunities in Gold and Silver01:01:43 Conclusion and Upcoming PodcastFollow @peterschiffX: https://twitter.com/peterschiffInstagram: https://instagram.com/peterschiffTikTok: https://tiktok.com/@peterschiffofficialFacebook: https://facebook.com/peterschiffSign up for Peter's most valuable insights at https://schiffsovereign.comSchiff Gold News: https://www.schiffgold.com/newsFree Reports & Market Updates: https://www.europac.comBook Store: https://schiffradio.com/books#crypto #bitcoin #goldOur Sponsors:* Check out Infinite Epigenetics: https://infiniteepigenetics.com/GOLD* Check out Justin Wine and use my code SCHIFF20 for a great deal: https://www.justinwine.comPrivacy & Opt-Out: https://redcircle.com/privacy

Thursday 4pm Hour: Jason is joined by advice columnist Adrienne Lee for her monthly visit. They talked about politics at Thanksgiving and why it's okay to have those conversations if you do it right. Then on DeRusha Eats: Krispy Kreme had a line around the block when it opened yesterday. What would you wait in line for?

CarneyShow 11.13.25 Ali Eats America, Gilbert King, Ed Glotzbach, Brendan Wiese by

CLARE O'KANE joins the Bee Man in studio to talk about Halloween, SNL, whether or not this is a good episode, we call her husband to get some movies to roast the credits of, then we get lunch. Thanks to all the Patreon members for making this episode possible. Happy belated Halloween! Clare's website: https://www.clareokane.com/

Dubai chocolate and dirty sodas. Truffle fries and tomahawk steaks. It seems like every day there is another food trend coming across our feeds—but are they worth the hype? In this episode, George and Cheryl give their unapologetic thumbs up or thumbs down on some of the biggest food trends over the last few years. And in a rare detour from the way things typically operate at Arch Eats, there’s quite a bit of disagreement. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by Saint Louis Art Museum and supported by Proper Cannabis. Don’t miss Anselm Kiefer: Becoming the Sea, a monumental exhibition at the Saint Louis Art Museum. As the artist’s first American retrospective in more than 20 years, the exhibit features iconic pieces from Kiefer’s storied career alongside new, massive, site-specific installations. The exhibition is free and on display through January 25. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Mainlander, 392. N. Euclid, Central West End, no listed phoneSasha’s on DeMun, 706 De Mun, Clayton, 314-863-7274.Swig, 587 Mid Rivers Mall, St. Peters, no listed phoneSeven Brew Coffee (multiple locations)El Milagro Azteca, 4940 Southwest, Southwest Garden, 314-664-9955.Rock Star Tacos, 4916 Shaw, The Hill, 314-571-9016.Sabroso Cocina Mexicana (two locations)Pint Size Bakery, 3133 Watson, Lindenwood Park, 314-645-7142.O+O Pizza, 102 W. Lockwood Ave, Webster Groves, 314-942-1216.Scout’s, 2704 Locust, Midtown, no phone as yet See omnystudio.com/listener for privacy information.

Eggs are an easy dinner option midweek. Here they create a savoury spin on French toast, This is a flavour-packed version where eggs are whisked together with parsley, ham, cheese and a little mustard. Thick slices of bread are then soaked briefly before being pan-fried. A very simple little tomato salad makes for a lovely topping.

In this episode, we dig into a question more marketers need to be asking: What happens when AI starts eating your website traffic? Spoiler.... it already is.Tools like ChatGPT and Google's AI Overviews are giving users answers without ever sending them to your site. So, if no one's clicking through, how does anyone discover your business? We unpack what we're calling “the great decoupling” of traffic and attention, and why the path to visibility has shifted from search engines to social media.You'll hear why your website still matters (but can't do all the work anymore), how smart brands are stretching their content across multiple channels, and what actually gets seen on social today. Whether you're running your marketing in-house or with an agency, this episode gives you the clarity to stop spinning your wheels and start adapting with strategy.Want to to read or watch? https://elevatedmarketing.solutions/if-ai-eats-your-website-traffic-where-do-you-go/Tired of vague marketing advice? So are we. This podcast brings you real, in-the-trenches conversations about what actually works no scripts, no fluff, just honest strategy and real-time insights.

Food affordability is top of mind these days and in the last six years food prices in Alberta have increased more than 30 per cent. So how does that affect our diets, and where we choose to shop and eat? This week Clare speaks to Mary Bailey, editor and publisher of The Tomato Food and Drink. She's been following Edmonton food and restaurants for decades, and weighs in on the impact that rising costs has on our culinary decisions and the city's food scene.

Jason is joined by Sean Sherman from Owamni about his new native-inspired cookbook "Turtle Island" and the big upcoming move to his new Guthrie space!

Tuesday 4pm Hour: Jason talks with attorney Carol Moss about a provision in the Senate bill to end the shutdown that she thinks will shut down the burgeoning THC industry in Minnesota. Then on DeRusha Eats, Jason talks with Sean Sherman from Owamni who has a native-inspired cookbook called "Turtle Island" out today! (Photo by Terry Wyatt/Getty Images for Big Machine Label Group)

Starting with the last mishnah (on the bottom of 56:) - the offerings of the first-born, the tithes, Passover sacrifice, and more... in terms of what is eaten by whom. Starting with the first-born and the tithing - where the Gemara finds a source for the details and time frame of these offerings. The sages in these discussions are earlier - Tannaim, not Amoraim - and Rabbi Tarfon himself is a kohen. Which makes him more familiar with the details, perhaps. And Rabbi Yossi HaGelili has some questions for him. With a comparison to the piece-offering. Also, why the Passover sacrifice was eaten only at night and only until midnight (or the midpoint of the dark of the night). And it's another dispute between Tannaim - in this case, Rabbi Elazar ben Azariyah and Rabbi Akiva.

EPISODE 19: Hunger & Jealousy — How Grief Eats at You In this rereleased episode from The Stages of Grief series, Jessimae dives into the emotional appetite of loss — that weird, hollow feeling that's part sadness, part starvation. She explores how grief can make you feel insatiable, jealous, and constantly searching for something to fill the space that loss leaves behind. From emotional eating to envy scrolling, she breaks down how grief doesn't just hurt your heart — it hijacks your hunger. Jessimae also shares how cannabis became part of her healing journey, helping her process pain, stay present, and rediscover moments of peace and humor in between the heaviness. It's raw, honest, and surprisingly relatable — because sometimes grief doesn't just break you; it gives you the munchies.

It's Friday, November 7th, A.D. 2025. This is The Worldview in 5 Minutes heard on 140 radio stations and at www.TheWorldview.com.  I'm Adam McManus. (Adam@TheWorldview.com) By Adam McManus Indian Christians rally for rights The Christian Community in the central Indian state of Chhattisgarh has planned to organize a public rally in protest of the ongoing discrimination against Christians there, reports International Christian Concern. The Civil Rights Rally is being organized by Rashtriya Christian Morcha, a nation-wide civil rights advocacy group, in association with the Christian community in Kanker. They seek to uphold justice, equality, and the values of the Indian Constitution. No date has been set. Numerous Hindu villages in the Kanker district previously erected billboards banning the entry of pastors and “converted Christians,” creating fear among members of the Christian minority. The warnings declared these villages off-limits to Christian missionaries and evangelists, citing provisions of a 1996 law. In Acts 4:18, Jesus' disciples faced similar restrictions. “Then [the Sanhedrin] called them in again and commanded [the disciples of Christ] not to speak or teach at all in the name of Jesus.” Senator Cruz: Democratic victories were “an electoral blowout” Appearing on Sean Hannity's Fox TV talk show on Wednesday, the day after the Democrats won the races for governor in Virginia and New Jersey as well as for New York City mayor, Republican Senator Ted Cruz of Texas sounded the alarm. CRUZ:  “Last night was a disaster. It was an electoral blowout. The results in New Jersey were disastrous. The results in Virginia were terrible. The results in in New York: Comrade [Zohran] Mamdani is the face of the Democrat Party. “We have an actual communist jihadist. And it's important to note, Mamdani is not a socialist. He is a full-on communist. He is called for seizing the means of production in our economy. He is a Marxist. That is profoundly dangerous. “And look, I know there's some Republicans who are saying, ‘Well, gosh, this will be good politically, because they'll be the face of the Democrat Party.'  I think it's terrible for America. New York is the largest city in America. It is the financial capital of the world; it's the media capital of the world. This is a lunatic who wants to abolish the police. This is a jihadist who cheers on the radicals and the terrorists who chant ‘Globalize the Intifada.'” Senator Cruz explained that the Democrats are fired up and if Republicans don't wake up, they could lose the Congress in the 2026 mid-term election. CRUZ: “Last night should be a warning sign. It should be a warning sign to Republicans across this country. The left. They're energized. They're angry. Democrats are out raising Republicans right now, 3-1, 4-1. “I think, on our side, the Republicans, and they're just people who are common sense in the middle, who I fear are feeling potentially complacent. That is really, really dangerous. The left showed up in big numbers last night, and common sense conservatives did not if that happens a year from now, we face disaster in the midterms.” Most major US airports are among 40 targeted for shutdown flight cuts Airports in New York, Los Angeles and Chicago are among 40 of the busiest across America where flights will be cut starting Friday due to the government shutdown, reports The Associated Press. The Federal Aviation Administration announced Wednesday it would reduce air traffic by 10% across “high-volume” markets to maintain travel safety as air traffic controllers go unpaid and exhibit signs of strain during the shutdown. The affected airports in more than two dozen states include the busiest ones across the U.S., including Atlanta, Denver, Dallas, Orlando, Miami, and San Francisco. Former House Speaker Nancy Pelosi retires at 85 Nancy Pelosi, the first female speaker of the House and one of the most powerful women in modern American politics, will retire from Congress next year, reports Politico.com. The San Francisco liberal Democrat, who announced her decision Thursday, had come under increasing pressure to step aside amid her party's widening generational divide. Now 85, she defied political observers in 2023 when she ran for a 20th congressional term despite Democrats losing the House and her speakership the year before. But next year, she faced a tougher-than-expected group of primary challengers. Susan B. Anthony Pro-Life America gave Pelosi a grade of “F” on the life issue.  Most recently, she opposed protecting babies who are born alive after an attempted abortion and she supported using taxpayer dollars under the Biden-Harris administration to pay for a female soldier to travel to get an abortion. Pelosi also faced personal struggles in recent years that fueled speculation about her political future. Just before the 2022 midterms, David DePape broke into the Pelosi's San Francisco mansion and attacked Paul Pelosi, her husband, with a hammer. He was sentenced to life in prison. And last year, she underwent hip replacement surgery after suffering an injury while traveling. Singer alleges Gold's Gym terminated membership after complaint about man in women's locker room A Los Angeles-based singer is calling for a boycott of Gold's Gym after claiming her membership was terminated for raising concerns about a man, who was pretending to be a woman, who was allowed in the women's locker room, reports The Christian Post. In a video shared on social media on November 2, Tish Hyman, age 42, was seen confronting a man named Grant Freeman, who goes by the name “Alexis,” wearing earrings and a necklace in the women's locker room of a Gold's Gym location at Beverly Center.  Hyman said the gym “had me escorted out by officers afterwards. It was EMBARRASSING! I left but not before making sure everyone KNEW that they were allowing MEN in the [women's] locker room!” In response to Hyman's viral videos, women's advocate and former swimmer Riley Gaines cheered on her protest in a November 3 post. The swimmer wrote, “If we saw boldness like this back in 2020, this insanity would've never been allowed to fester like it has. God bless you for speaking the truth loudly.” Genesis 1:27 says, “God created man in His own image, in the image of God He created Him; male and female He created them.” 1,200-pound polar bear gleefully eats 1,400-pound giant pumpkin And finally, it's not everyday that Henry, the polar bear, sees something that weighs more than he does. At 1,200-pounds, the polar bear was initially defensive when he saw a giant 1,400-pound pumpkin sitting in his enclosure at The Cochrane Polar Bear Habitat in Ontario, Canada, a sanctuary for polar bears in need of human care, reports GoodNewsNetwork.org. Henry eventually dug into the sweet, crunchy flesh of the mammoth yellow pumpkin. The photos will steal a chuckle out of anyone. The polar bear habitat often receive presents for their bears around Polar Bear Awareness Week. One amusing photo shows Henry, the Polar Bear, in something of a food coma after eating about a third of the pumpkin in one sitting.  Sounds like our post-Thanksgiving sprawl on the couch after too much turkey, sweet potatoes and pumpkin pie. Close And that's The Worldview on this Friday, November 7th, in the year of our Lord 2025. Follow us on X or subscribe for free by Spotify, Amazon Music, or by iTunes or email to our unique Christian newscast at www.TheWorldview.com.  I'm Adam McManus (Adam@TheWorldview.com). Seize the day for Jesus Christ.

In response to comments from the Pharisees, Jesus offers two parables that underscore how God seeks us out when we are lost and invites us to repent. (Lectionary #488) November 6, 2025 - Cathedral Rectory - Superior, WI Fr. Andrew Ricci - www.studyprayserve.com  

Hello ya little snickerdoodles! On episode 168 of HINKY, we've entered the dark times…of turning the clock back and being dark outside at 5 pm. Sara tells us about her trip to Universal Studios Florida and all the foods she ate, and Carrie reads us an article about the rise of savory croissants. We try some new snacks for Everybody Tries, and Sara tells us the history of Kentucky's own Duncan Hines (yes, an actual person!) for the HINKY History Lesson. What else do we get into? Follow us wherever you get your podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

  • Money Win! A Testimonial   • Turkey Tales From My Childhood    • Clementine In Pittsburg Hears Plants Talking    • Jim & Grandma's Yapping Devil Dogs      And  Of Course In Each Dear Venus Show We Have Our Fascinating Callers To The Live Show:   CALLERS: Debbie Is Having A Mental 'Lack Of Money Breakdown'.. We Gave Her An Audience Involved Mojo! Which You Can Also Use For Yourself... While Jennifer's Aunt Refused Chemo & Radiation "NO! NO! NO!" The Aunt Says... And Beckie Needs To Know If A Friendly Couple Wants Sex With Her    Private And On Air Reading Comments & Testimonials   Big MOJOS are always Thrown To You, The Listeners

Our regular Easy Eats contributor Kelly Gibney is back from her holiday and joins Susana to share this recipe.

Mens Room Question: What food do you think got you sick, or what should you not have eaten?

Jason talks with actor and entrepreneur Ryan Reynolds about why he's a part of the new wine brand "Ugly Estates" that's launching in Minnesota. Why wine and what's his approach to investing in a brand? Find out on DeRusha Eats! (Photo by Frazer Harrison/Getty Images)

4pm Hour: Jason talks about a shift in the age groups that are seeking cosmetic services and is joined by Dr. Mohiba Tareen from Tareen dermatology to talk about the change in approach to self care. Then on "DeRusha Eats" he's joined by actor and entrepreneur Ryan Reynolds to talk about his new wine brand "Ugly Estates" which is launching in Minnesota! (Photo by Monica Schipper/Getty Images for Maximum Effort and Mills Entertainment)

Mens Room Question: What food do you think got you sick, or what should you not have eaten?

Auron: https://auronmacintyre.com/ https://x.com/AuronMacintyre https://t.co/7aKw6RohuP  J: https://findmyfrens.net/jburden/ Buy me a coffee: https://www.buymeacoffee.com/j.burden Substack: https://substack.com/@jburden Patreon: https://patreon.com/Jburden GUMROAD: https://radiofreechicago.gumroad.com/... Axios: https://axios-remote-fitness-coaching... ETH: 0xB06aF86d23B9304818729abfe02c07513e68Cb70 BTC: 33xLknSCeXFkpFsXRRMqYjGu43x14X1iEt

Welcome back to Birds of a Feather Talk Together. Hosted by ornithologists and curators of birds at the Field Museum John Bates and Shannon Hackett, who are married, and also new birders RJ and Amanda Pole. Today we're focusing on a fascinating species — the palm-nut vulture.This is a bird John has been eager to highlight, and once you learn more about it, it's easy to see why. Found in Africa, palm-nut vultures don't eat carrion, but instead their diet is mostly plant based. They're also striking in appearance — mostly white plumage, a sharp contrast to the darker vultures many of us picture — and they're truly impressive to observe in the wild.John has had the opportunity to see palm-nut vultures in the wild, and today he'll share firsthand insight into their behavior and ecology.Here are links to our social and YouTube pages, give us a follow: YouTube Instagram TikTok BlueSky

Australia warns of BADCANDY attacks exploiting Cisco IOS XE Chinese hackers exploiting Cisco ASA firewalls used by governments worldwide OpenAI's Aardvark GPT-5 agent finds and fixes code flaws automatically Huge thanks to our sponsor, ThreatLocker Imagine having the power to decide exactly what runs in your IT environment — and blocking everything else by default. That's what ThreatLocker delivers. As a zero-trust endpoint protection platform, ThreatLocker fills the gaps traditional solutions leave behind, giving your business stronger security and control. Don't just react to threats — stop them with ThreatLocker. Find the stories behind the headlines at CISOseries.com.

Link to episode page This week's Department of Know is hosted by Rich Stroffolino with guests Davi Ottenheimer, vp, digital trust and ethics, Inrupt, and Rob Teel, Field CTO, GigaOm Thanks to our show sponsor, ThreatLocker Imagine having the power to decide exactly what runs in your IT environment — and blocking everything else by default. That's what ThreatLocker delivers. As a zero-trust endpoint protection platform, ThreatLocker fills the gaps traditional solutions leave behind, giving your business stronger security and control. Don't just react to threats — stop them with ThreatLocker. All links and the video of this episode can be found on CISO Series.com

Joe wants to know if he is strange if he starts eating this...

Joe wants to know if he is strange if he starts eating this... See omnystudio.com/listener for privacy information.

Our next guest on the Because Belen Podcast is George Arango '11, better known as Mr. Eats 305. He sits down with host Bryan Herrera '06 from Rockwell Talent and discusses what it takes to be a social media influencer, lessons learned at Belen, the strength of the Belen brotherhood, and much, much more.  This episode also includes a guest appearance by former Because Belen host Jordan Sánchez '06, who brings back a popular segment from the previous season - Words on Fire. 

Jason drove to Hudson last night for a $24 burger and fry combo. The reactions on his social media was... incredulous? Is this just the trend we have to adjust to?

4pm Hour: Jason talks about assembling a desk and a chair this morning and why it's a bad idea for spouses to do that together. Then on DeRusha Eats: is a $24 burger outlandish? Or part of a trend?

Watch on YouTube: Well Hutch got his raise, what does it mean for the well-deserved edge rusher and the Lions salary status. The Lions coming fresh a bye have some home cooking at Ford Field in a matchup vs a Vikings team now led by JJ McCarthy. Can the Lions get their second win in the division? Lets go Lions.

Embracing slow and steady growth, scaling a food blog without losing joy or balance, and hiring team members with Isabel Orozco-Moore from Isabel Eats. ----- Welcome to episode 542 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Isabel Orozco-Moore. Scaling a Team and Reaching 2 Million Monthly Pageviews In this episode, we're welcoming back Isabel Orozco-Moore from Isabel Eats, who first joined us on the podcast back in 2019, just after she had narrowed her niche to Mexican recipes. Since then, she's grown her blog from 650,000 to over 2 million monthly pageviews and grown her team to 3 full-time employees (including her husband!) and several contractors. Isabel shares how she's built a sustainable business by focusing on slow, intentional growth, smart hiring, and maintaining joy in her work. Bjork and Isabel chat about how she avoids the comparison trap, what it's like working with her husband, and how she uses tools like Airtable to stay organized while managing a growing team. Isabel also gives us a peek into her upcoming cookbook project (coming spring 2027!) and shares what it really takes to scale a business while still loving what you do. Three episode takeaways: How Isabel balances making, managing, and scaling — Even as her traffic and team have grown, Isabel has stayed connected to the creative side of her business by focusing on what she loves most — developing recipes in her niche and creating videos — not managing a team. Systems and support are game changers — Hiring strategically, using tools like Airtable, and taking advantage of Raptive's SEO support have helped Isabel delegate tasks, stay organized, and focus on the creative work she loves. Balance fuels longevity — From setting boundaries around her work to prioritize family time to avoiding comparison, Isabel shares how finding balance has kept her passionate, efficient, and motivated. Resources: Isabel Eats The Freedom of a Niche with Isabel Orozco-Moore The Future of Wanting (in an age of A.I.) Slow Productivity Toggl Focus Things App How to Get Things Done, Stay Focused and Be More Productive with Dr. Cal Newport Asana Airtable Buy Back Your Time Slack Semrush Pinch of Yum Email Crush Diversifying Income Series: Monetizing Your Email List with Matt Molen Email Marketing for Bloggers with Matt Molen WisprFlow Grammarly Raptive Tastes Better from Scratch Follow Isabel on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Jason talks with Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal about how they met and their Prince connection. Plus, would you prefer a fruity dessert or a chocolate dessert on National Chocolate Day?

4pm Hour: A local artist is creating a map of Twin Cities first kisses. Jason wants your first kiss story! Then on DeRusha Eats - Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal join Jason to talk about their product and their Prince connection.

Austin's⁠ ⁠⁠busy season⁠⁠⁠ is in full swing. If you've been bouncing from festivals to shows, staying out past 10 p.m. and wondering where to grab a bite, we've got you covered. On today's episode, host Nikki DaVaughn teams up with executive producer Eva Ruth Moravec and producer Elissa Castles to share Austin's best spots for late-night snacking, quick to-go bites and cozy dine-in eats. Whether you're craving tacos, comfort food or something sweet, Austin's late-night options might surprise you. And good news, night owls: Magnolia Cafe is⁠ ⁠⁠back to 24-hour service⁠⁠⁠ Thursdays through Sundays! Want some more Austin news? Then make sure to sign up for our ⁠Hey Austin newsletter⁠.  And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at ⁠membership.citycast.fm⁠  Follow us ⁠@citycastaustin⁠ You can also ⁠text us or leave a voicemail⁠.  Interested in advertising with City Cast? Find more info ⁠HERE⁠  Learn more about the sponsors of this October 28th episode: ⁠Cozy Earth⁠ - Use code COZYAUSTIN for 40% off best-selling sheets, towels, pajamas, and more. ⁠Austin Food and Wines Festival⁠

Hi friends and happy monday!!!! I hope you had the best weekend and I hope you enjoy these stories!! Thank you for being here :) Write In Style: https://docs.google.com/forms/d/1Po-xXACQPyiFYy4UP9ctxg7UAOh1bFoUnG65hAz5GRM/preview Voice Memo Style: https://docs.google.com/forms/d/17Fh8kd1Ym2GopGdEQOTI2LcSycTo3wwPJinMZO8RuUs/edit  

We review the first episode of the new Wife Swap show where Angie K from RHOSLC swaps places with a family who lives off the grid. Watch Angie clean the compost toilet and bathe outside! We give you our thoughts and how the show could improve and discuss BravoCon and our virtual hangout coming soon!Find your scent soulmate today and get up to 60% off at MicroPerfumes.com/VPR. That's MicroPerfumes.com/VPR for up to 60% off. MicroPerfumes. Real scents. No regrets.This season, don't just moisturize, support your skin at the cellular level with OneSkin. For a limited time, you can try OneSkin with 15% off OneSkin with the code PUMPERS at https://www.oneskin.co/For safer, real dating, download Hily on the App Store or Google Play, or check out www.hily.com Date as you are, safely — with Hily This podcast uses the following third-party services for analysis: Magellan AI - https://docsend.com/view/5vdvbdx7cr4tikmyClaritas - https://claritas.com/privacy-legalPodscribe - https://podscribe.com/privacy

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