Podcasts about eats

Jason drove to Hudson last night for a $24 burger and fry combo. The reactions on his social media was... incredulous? Is this just the trend we have to adjust to?

4pm Hour: Jason talks about assembling a desk and a chair this morning and why it's a bad idea for spouses to do that together. Then on DeRusha Eats: is a $24 burger outlandish? Or part of a trend?

Watch on YouTube: Well Hutch got his raise, what does it mean for the well-deserved edge rusher and the Lions salary status. The Lions coming fresh a bye have some home cooking at Ford Field in a matchup vs a Vikings team now led by JJ McCarthy. Can the Lions get their second win in the division? Lets go Lions.

Embracing slow and steady growth, scaling a food blog without losing joy or balance, and hiring team members with Isabel Orozco-Moore from Isabel Eats. ----- Welcome to episode 542 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Isabel Orozco-Moore. Scaling a Team and Reaching 2 Million Monthly Pageviews In this episode, we're welcoming back Isabel Orozco-Moore from Isabel Eats, who first joined us on the podcast back in 2019, just after she had narrowed her niche to Mexican recipes. Since then, she's grown her blog from 650,000 to over 2 million monthly pageviews and grown her team to 3 full-time employees (including her husband!) and several contractors. Isabel shares how she's built a sustainable business by focusing on slow, intentional growth, smart hiring, and maintaining joy in her work. Bjork and Isabel chat about how she avoids the comparison trap, what it's like working with her husband, and how she uses tools like Airtable to stay organized while managing a growing team. Isabel also gives us a peek into her upcoming cookbook project (coming spring 2027!) and shares what it really takes to scale a business while still loving what you do. Three episode takeaways: How Isabel balances making, managing, and scaling — Even as her traffic and team have grown, Isabel has stayed connected to the creative side of her business by focusing on what she loves most — developing recipes in her niche and creating videos — not managing a team. Systems and support are game changers — Hiring strategically, using tools like Airtable, and taking advantage of Raptive's SEO support have helped Isabel delegate tasks, stay organized, and focus on the creative work she loves. Balance fuels longevity — From setting boundaries around her work to prioritize family time to avoiding comparison, Isabel shares how finding balance has kept her passionate, efficient, and motivated. Resources: Isabel Eats The Freedom of a Niche with Isabel Orozco-Moore The Future of Wanting (in an age of A.I.) Slow Productivity Toggl Focus Things App How to Get Things Done, Stay Focused and Be More Productive with Dr. Cal Newport Asana Airtable Buy Back Your Time Slack Semrush Pinch of Yum Email Crush Diversifying Income Series: Monetizing Your Email List with Matt Molen Email Marketing for Bloggers with Matt Molen WisprFlow Grammarly Raptive Tastes Better from Scratch Follow Isabel on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Jason talks with Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal about how they met and their Prince connection. Plus, would you prefer a fruity dessert or a chocolate dessert on National Chocolate Day?

4pm Hour: A local artist is creating a map of Twin Cities first kisses. Jason wants your first kiss story! Then on DeRusha Eats - Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal join Jason to talk about their product and their Prince connection.

Austin's⁠ ⁠⁠busy season⁠⁠⁠ is in full swing. If you've been bouncing from festivals to shows, staying out past 10 p.m. and wondering where to grab a bite, we've got you covered. On today's episode, host Nikki DaVaughn teams up with executive producer Eva Ruth Moravec and producer Elissa Castles to share Austin's best spots for late-night snacking, quick to-go bites and cozy dine-in eats. Whether you're craving tacos, comfort food or something sweet, Austin's late-night options might surprise you. And good news, night owls: Magnolia Cafe is⁠ ⁠⁠back to 24-hour service⁠⁠⁠ Thursdays through Sundays! Want some more Austin news? Then make sure to sign up for our ⁠Hey Austin newsletter⁠.  And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at ⁠membership.citycast.fm⁠  Follow us ⁠@citycastaustin⁠ You can also ⁠text us or leave a voicemail⁠.  Interested in advertising with City Cast? Find more info ⁠HERE⁠  Learn more about the sponsors of this October 28th episode: ⁠Cozy Earth⁠ - Use code COZYAUSTIN for 40% off best-selling sheets, towels, pajamas, and more. ⁠Austin Food and Wines Festival⁠

In this episode we discusses the concept of 'enshitification' in America, exploring how corporate practices strip meaning and value from our lives. The conversation delves into the implications of food insecurity exacerbated by government shutdowns and the role of SNAP benefits and food banks in supporting those in need. I emphasizes the importance of building political power and community action, highlighting local heroes who are making a difference. Jump in with Janaya Future Khan. SUBSCRIBE + FOLLOW IG: www.instagram.com/darkwokejfk Youtube: www.youtube.com/@darkwoke TikTok: https://www.tiktok.com/@janayafk SUPPORT THE SHOW Patreon - https://patreon.com/@darkwoke Tip w/ a One Time Donation - https://buymeacoffee.com/janayafk Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi friends and happy monday!!!! I hope you had the best weekend and I hope you enjoy these stories!! Thank you for being here :) Write In Style: https://docs.google.com/forms/d/1Po-xXACQPyiFYy4UP9ctxg7UAOh1bFoUnG65hAz5GRM/preview Voice Memo Style: https://docs.google.com/forms/d/17Fh8kd1Ym2GopGdEQOTI2LcSycTo3wwPJinMZO8RuUs/edit  

✨ Episode SummaryIn this deliciously indulgent episode, hosts Scott and Candice go full foodie bougie and map out their dream Walt Disney World Bougie Crawl — a curated journey through the most upscale lounges, bars, and dining spots on property. From caviar and cocktails to ahi tuna nachos and Dom Pérignon, they explore how to elevate your Disney vacation beyond the parks with grown-up experiences and sophisticated bites.They break down their crawl by resort and park, sprinkling in personal stories, strong opinions (Trader Sam's = not bougie), and playful tangents about Golden Oak, Disney staycation strategies, and why “old money bougie” always wins over “new money bougie.”

Send us a textMost people spend their lives trying to find their purpose— but what if your purpose isn't something you discover, it's something you allow?In this episode, I break down a powerful shift in perspective: Purpose doesn't come from chasing titles, money, or status. It rises when you surrender—when you stop forcing your way and start aligning with life's way.You'll hear how pain became the platform for my own purpose, and how to identify the signal beneath the noise by asking one simple question:

Nigeria's technology regulator says the country must wield more power over TikTok, setting its own rules rather than relying on global content policies. He tells us why in this edition of Tech 24.

In this episode, I sit down with Fran Jez (Franjez Eats), the social media sensation known for his real, unfiltered food reviews and his passion for helping people find purpose beyond the plate. We talk about what it takes to build a brand from scratch, stay authentic in a world chasing likes, and use your influence to inspire others. This one's about more than food...it's about feeding your mind, your hustle, and your soul. Real talk. Real growth. Real with Omar. Contact Luis Omar / askluisomar https://askluisomar.com/ https://hudsongrouprealty.com/ Contact Fran Jez / franjez and franjezEats https://www.youtube.com/@Franjez

4pm Hour: Jason is wondering if he ought to be concerned over his son pledging a fraternity (jokingly... sort of). Then he's joined by Liz Grzechowiak, Executive VP of LeeAnn Chin about that company turning 45 on DeRusha Eats!

Jason is joined by Liz Grzechowiak, Executive Vice President of LeeAnn Chin, as they celebrate 45 years in business. That and more on DeRusha Eats!

Hello, ya little spicy nachos! On episode 167 of HINKY, the fall weather has finally arrived for good and so have our allergies. We chat about Scarefest and some new places we tried, and then Sara updates us on the latest Halloween candy trends (some of which may shock and/or anger you)! We try some spicy chips and Mountain Dew crossovers for Everybody Tries, and Carrie tells us the history of Hamburger Helper for the HINKY History Lesson. What else do we get into? Follow wherever you get podcast to find out!  Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

It's Wednesday which means time to talk Easy Eat, where we share a recipe that delivers on taste without demanding too much time. Our regular Easy Eats contributor Kelly Gibney is away so we've got the talented Olivia Galletly also known as The Hungry Cook, joining us.

In this episode of the Omaha Places podcast, Cahner and Delaney share their weekly highlights, including visits to new local restaurants, participation in the Market to Market relay race, and tell us what the next Omaha Places passport will be. They discuss family-friendly activities, answer your questions about local attractions, and provide recommendations for the best wings and late-night bites in Omaha. The episode wraps up with a preview of upcoming events in the area, making it the ultimate guide for locals and visitors alike.   Events: Durham After Dark: https://omahaplaces.com/event/durham-after-dark/ Line Dancing Under the Stars: https://omahaplaces.com/event/line-dancing-under-the-stars-3/  The Rocky Horror Picture Show at the Slowdown https://omahaplaces.com/event/the-rocky-horror-picture-show-2/  Omaha Broadway Bar: Hocus Pocus https://omahaplaces.com/event/omaha-broadway-bar-hocus-pocus/  |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website|   This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this exciting episode of Pure Life Podcast we take you inside the Disney Epcot Food and Wine Festival 2025 at Walt Disney World in Orlando, Florida — running August 28 through November 22. Whether you're a first-time visitor or a seasoned Disney pro, we dive deep into everything you need to know: from our top food and drink picks to where to rest and beat the Florida heat, favorite rides nearby, and expert tips for making the most of your festival visit. For those new to this magical culinary event, the Epcot International Food & Wine Festival is a global celebration of flavors featuring more than 25 themed marketplaces, celebrity chefs, live entertainment, and dishes inspired by countries around the world. It's one of Disney's most popular annual festivals — a paradise for food lovers, wine enthusiasts, and anyone looking to experience Epcot's cultural charm with a gourmet twist. If you're visiting Disney World during late summer or early fall (August – November), this episode is your essential guide. The Disney Epcot Food and Wine Festival draws foodies, families, couples and other Disney fans alike—and with so much to see, eat, drink and ride, you'll want our insider take to help you navigate smoothly and enjoy every bite and sip. Be sure to check out our Destinations and Florida pages for even more exciting Disney and other popular Florida adventures.

We review the first episode of the new Wife Swap show where Angie K from RHOSLC swaps places with a family who lives off the grid. Watch Angie clean the compost toilet and bathe outside! We give you our thoughts and how the show could improve and discuss BravoCon and our virtual hangout coming soon!Find your scent soulmate today and get up to 60% off at MicroPerfumes.com/VPR. That's MicroPerfumes.com/VPR for up to 60% off. MicroPerfumes. Real scents. No regrets.This season, don't just moisturize, support your skin at the cellular level with OneSkin. For a limited time, you can try OneSkin with 15% off OneSkin with the code PUMPERS at https://www.oneskin.co/For safer, real dating, download Hily on the App Store or Google Play, or check out www.hily.com Date as you are, safely — with Hily This podcast uses the following third-party services for analysis: Magellan AI - https://docsend.com/view/5vdvbdx7cr4tikmyClaritas - https://claritas.com/privacy-legalPodscribe - https://podscribe.com/privacy

In this episode, Kevin Hackett and Craig Williams recap their Dallas weekend—where perfect fall mornings turned into 90-degree afternoons—and talk all things food, football, and homeowners insurance madness in California. The guys break down: • Seeing Nate Bargatze live (three sold-out Dallas shows!) • Why his clean, family-friendly comedy is winning • The best meals of the trip—State & Allen, Oddfellows, and the Michelin-recommended Stock & Barrel (truffle fries, whipped feta, and cowboy-butter ribeyes) • Their Airbnb adventure near downtown Dallas and a next-level digital lock • The latest college football highs and heartbreaks for A&M and Texas Tech • The PBD Podcast report on California insurance companies using drones to “inspect” homes and why it's pushing homeowners to move out of state Insurance Video   True Texas Solar – 936-286-8325 – Give True Texas Solar a call if you would like to learn how your home or business would benefit from solar. There are tons of incentives available, and they are experts in owning your energy!   Buy a Homeowners Show T-Shirt!   Subscribe to our YouTube Channel   The Homeowners Show Website The Homeowners Show Facebook Page Instagram @homeownersshow Twitter @HomeownersThe   Info@homeownersshow.com    Sustained Growth Solutions – Design a lead generation system specifically for your business so that you never have to search for leads again! We are a full digital marketing agency.   Termisave Email – Warranty your home against the threat of termites.

Find out if Kincaid has ever eaten something out of the trash. Then, listeners share stories of times they ate something out of the trash and what prompted them to stoop to that level. See omnystudio.com/listener for privacy information.

Show notes: (0:00) Intro (1:14) Dr. Brett Scher's background (3:27) What is Metabolic Mind & the story of Matt's recovery from bipolar disorder (5:38) How metabolic health and brain health are connected (7:35) Emerging research on ketogenic diets and mental illness (10:37) Can anyone benefit from a low-carb lifestyle? (12:51) Is a vegan diet always healthy? (16:45) Should diet be the first step before medication? (19:15) Cholesterol, ketogenic diets, and heart health (28:00) What conditions can a keto diet help with? (30:05) The truth about seed oils, fruit, and saturated fat (34:51) Dr. Scher's daily meals and practical advice (38:03) How to learn more and find help at metabolicmind.org (43:17) Outro   Who is Dr. Bret Scher?   Dr. Bret Scher, MD is a board-certified cardiologist and lipidologist with over 20 years of experience in preventive cardiology. He is the Director of Metabolic Mind, a nonprofit initiative focused on the intersection of metabolic and mental health. Dr. Scher is also the host of the Metabolic Mind YouTube channel and podcast, where he interviews leading experts and shares science-based insights into how nutrition and lifestyle changes can improve brain and metabolic health.   Previously, Dr. Scher served as the Medical Director at DietDoctor.com, one of the world's leading low-carb health platforms. Throughout his career, he has helped countless patients reverse chronic conditions such as type 2 diabetes and heart disease using therapeutic carbohydrate reduction and lifestyle interventions. Passionate about empowering people with knowledge, Dr. Scher continues to be a trusted voice in both the metabolic and mental health spaces. Connect with Dr. Bret Scher: Website: https://www.metabolicmind.org/ LinkedIn: https://www.linkedin.com/company/metabolicmind/ YT: https://www.youtube.com/@MetabolicMind X: https://x.com/MetabolicMind Links and Resources: Peak Performance Life Peak Performance on Facebook Peak Performance on Instagram

Dana In The Morning Highlights 10/21The AWS outage yesterday took out a good chunk of internet servicesCruise Terminal 16 in Galveston is set to open November 9thWhat's your favorite cookie and how many do you normally eat?

In this insightful conversation, Hallie Bulkin sits down with Emily Hussey, M.S., CCC-SLP/L, CLC, founder of Eats and Speaks, to explore the dynamic world of pediatric feeding therapy. Emily shares her journey from speech-language pathology to pediatric feeding, highlighting the importance of early oral health, parent education, and individualized care for every child.They unpack the realities of working with families, the need for collaboration among professionals, and how early intervention can shape lifelong health outcomes. Emily also discusses the challenges of running a private practice, from navigating insurance complexities to building a supportive, mission-driven team.Throughout the episode, Hallie and Emily emphasize that feeding therapy is about more than just food - it's about connection, confidence, and care.In this episode, you'll learn: ✔️ Why Emily pivoted from speech therapy to pediatric feeding therapy. ✔️ The role of early intervention in preventing long-term feeding issues. ✔️ How parent education supports children's feeding and oral development. ✔️ Why every child requires an individualized, flexible care approach. ✔️ The impact of “all-or-nothing” thinking on therapeutic outcomes. ✔️ How teamwork enhances care in feeding and myofunctional therapy. ✔️ What it takes to build and sustain a successful private practice. ✔️ How insurance challenges affect accessibility to therapy services. ✔️ Why community and peer support are vital for therapists and families alike.RELATED EPISODES YOU MIGHT LOVEEpisode 299: Breathing, Bites, and Breakthroughs with Dr. Nora Ghodousi-Zaghi DDSEp 335: The #1 Way to Transform Your Pediatric Feeding EvaluationsOTHER WAYS TO CONNECT & LEARN

On a HUGE Victory Monday edition of Everything Else with Joshua Brisco LIVE from The Majestic, Joshua Brisco reacts to the Kansas City Chiefs' dominant performance over the Las Vegas Raiders in Rashee Rice's return to action. Later, Tucker D. Franklin returns to discuss the injury news surrounding Omarr Norman-Lott, what the Chiefs should do next, and break down the other AFC contenders. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

DeKalb County Schools Superintendent Devon Horton resigned on Wednesday just days after a federal indictment against him in the state of Illinois for an alleged kickback scheme at his previous school district. Plus, more than five dozen detainees at the Fulton County Jail are currently sleeping on the floor, while a new diversion center designed to help prevent overcrowding is struggling to fill its beds. Also food vouchers for TSA workers offered by the city of Atlanta are allegedly caught up in federal government red tape. And an Atlanta food institution-- "Eats"-- closes its doors. See omnystudio.com/listener for privacy information.

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In this episode: Anna and Elizabeth unpack one of the most common parent worries, how much kids eat. We explore how diet culture fuels fear, why restriction and pressure backfire, and how to use structure (not restriction or control) to support kids' self-regulation. We discuss:* Why social media “perfect plates” and lunchboxes fuel worry and fear* The research on restriction* Providing structure without micromanaging your child's eating* Tweens/teens still need support (even if they look independent)* When appetites fluctuate * Special considerations for ADHD meds and ARFID Links & Resources* Division of Responsibility (sDOR) — Ellyn Satter Institute * Podcast with Naureen Hunani on prioritizing felt safety in feeding. Sunny Side Up posts to support this episode* Sunny Side Up Feeding Framework* Tips for Serving Dessert with Dinner * Handling Halloween Candy: A Step-by-Step Parent Guide * A Simple Guide to Eliminate Diet Culture from Halloween Other links* Caffè Panna: the ice cream Elizabeth ordered.* Pinney Davenport Nutrition, PLLC* Lutz, Alexander & Associates Nutrition Therapy* Photo by Angela Mulligan on UnsplashShare this episode with a friend who's navigating mealtime worries.TranscriptElizabeth Davenport (00:01)Welcome back to Sunny Side Up Nutrition. Hi, Anna. Today we're going to talk about a really common worry parents bring up: What if my child eats too much or too little?Anna Lutz (00:04)Hi, Elizabeth.Right, I feel like this is a universal concern. Parents are always worrying about how much their child is eating. Sometimes they're worried they're eating too much. Sometimes they're worried they're eating too little. I feel it's never just right—thinking about Goldilocks. That's what parents do best, including myself—worry. But we all want our kids to grow up, grow well, and be healthy, of course.Elizabeth Davenport (00:31)Yeah.Anna Lutz (00:35)I think what we really want to talk about today is how diet culture sends so many confusing messages to parents and kind of fuels that worry—fuels the worry of parents—so that they focus a ton on what their child should eat, how much their child should eat, etc.Elizabeth Davenport (00:56)Yeah, exactly. And so we're going to talk about where those worries come from and why restriction and pressure to eat certain foods—more food, less food—backfire, and what parents can do instead to support their child's relationship with food. Let's jump in. Yes.Anna Lutz (01:15)That's right. I'm really excited—I'm excited about this episode because I think most parents can relate to this.Elizabeth Davenport (01:19)Me too. Yes, I mean, we both can, right?Anna Lutz (01:25)Of course—100%, 100%. And it can change day to day. It almost can be humorous—how you're worrying about one thing one day and then the next day you're worrying about the opposite. Yeah. So yeah, let's jump in. Why do parents' worries about their child eating either “too much” or “too little”—those are in quotes—usually come from?Elizabeth Davenport (01:36)Exactly.I mean, as you said in the beginning, diet culture really has such a strong influence over everything that we believe about food. And social media—I mean, it's all over social media: how much kids should be eating, what they should be eating. And it's confusing even because it's visual, and parents may see pictures of lunchboxes or plates and think, “My gosh, wait, I'm feeding my kid too much,” or “My gosh, I'm not feeding my kid enough or enough of the right foods.” And so I think one: I'll caution, right? For parents, it's so easy to compare what we're doing to what's out there. And really we have to do what we know is best, and it's impossible to fully know how much is in those pictures when people show how much they're feeding their kids.Other places that parents get these messages are from conversations with well-meaning pediatricians or other healthcare providers—also well-meaning family members, certainly grandparents. No hate—Anna Lutz (02:41)Very true.Elizabeth Davenport (02:59)—grandparents here because they can be really awesome, but they also sometimes forget what their role is, or it's unclear what their role is. Right? And yeah—just, overarching, it comes from diet culture messaging.Anna Lutz (03:07)True. True.And often it's linked—not always, but often—it's linked to the child's body size. Don't you think? So if someone—whether it's a pediatrician or family member or parent—is worried that the child is, “too big,” they're focusing on, “Well, they must eat too much.” And then conversely, if there are worries about a child being “too small,” that kind of fuels the worry of, “My gosh, my child's not eating enough.”Elizabeth Davenport (03:22)Yes.Anna Lutz (03:44)So that's where that diet culture and weight bias really can make an impact and then translate to how we feed our children.Elizabeth Davenport (03:54)Exactly.And because there's so much information available to us now, parents are just bombarded with this. Even if they're not on social media, they're bombarded with this kind of information.Anna Lutz (04:07)It's so true—it's so true. And I feel like it's important to really note that when we see those images on social media that you mentioned—or someone says, “This is how much someone should eat”—there are so many more factors. Even us as dietitians, we would never be able to tell a parent, “This is exactly how much this child should eat at this meal.”Elizabeth Davenport (04:30)Exactly.Anna Lutz (04:31)Because they're growing, their activity levels—Elizabeth Davenport (04:31)It's a great point.Anna Lutz (04:34)— are different. It depends what they ate earlier in the day; it depends what they didn't eat earlier in the day or last week. And so there's not some magic amount that if we just knew what it was—because even as pediatric dietitians, it's not something that is definable.Elizabeth Davenport (04:39)Yeah. Exactly. Exactly. So this is a nice segue into why it's so hard to really trust children to self-regulate their food intake.Anna Lutz (05:05)That's such a good question because it's kind of at the heart of it. I think because diet culture has so heavily influenced parenting and our medical system—and a big role of diet culture is to evoke fear—it tells us we can't trust bodies.Elizabeth Davenport (05:29)Right.Anna Lutz (05:30)Right—we need to control bodies.And so instead of really telling parents, “You know what? Children's bodies are wise, and your job is to support them in eating and, over time, developing their eating skills,” instead we're told, “You need to make sure your child doesn't eat too much of this, and you need to make sure your child eats enough of this.” These messages to parents are: don't trust your child. And often parents aren't trusting their own bodies, so then it's a leap—Elizabeth Davenport (06:02)Exactly.Anna Lutz (06:03)—to then trust your child's body.I think a few things to highlight here—and you probably have some ideas about this too—we've got research that really backs this up. One thing that comes to mind is research showing that when parents restrict their children's eating— they might be worried their child's eating too much and they restrict——then what we actually see is increased eating and sneak eating as a result. And so it doesn't “work.” If the goal is for the child to eat less, it doesn't work for a parent to restrict their eating. What is some other—Elizabeth Davenport (06:34)Exactly.Anna Lutz (06:46)—research we should highlight?Elizabeth Davenport (06:51)Oh my gosh, that's a good question. And I'll be honest here—that is not one of my strengths, remembering the research.Anna Lutz (06:57)Well, I was thinking about how we know that pressure doesn't help either. So, the opposite: if we're worried a child isn't eating enough and we start to say, “You have to eat this much,” that does not lead to an increase in intake. So again, it's not working. And then there's this study that I know we've mentioned many times on the podcast, but we'll bring it up here: when parents—Elizabeth Davenport (07:03)Thanks.No. It does not.Anna Lutz (07:21)—restrict “highly palatable foods,” which probably was the old name for highly processed foods, then when children who were not allowed access to those foods in their home were exposed to those foods, they ate a whole lot more. Again, that kind of restriction didn't lead to self-regulation.Elizabeth Davenport (07:24)Right. Right.Yeah. Yeah. Exactly.I thought you were asking me to name a research study. I definitely cannot do that—except for maybe that one where they feed kids lunch—both kids who've been restricted and kids who haven't been restricted the highly palatable foods—and then they'reAnna Lutz (07:51)Oh, sorry—I was not putting you on the spot. Elizabeth Davenport (08:12)—sent into a room with toys and with free access to all of those foods. And yes—even when they've eaten all their lunch—those kids who are from restricted families go and eat more of those highly palatable foods than the kids who are used to having them. I mean, I've seen it in my own home. Anytime there's a kid who's been restricted those highly palatable foods, often—what I've seen—they are going to eat those foods first on a plate. Always. And that's okay. That's okay. You can tell when kids are sitting together at a tableAnna Lutz (08:54)Great. Makes sense.Right.Elizabeth Davenport (09:04)with lots of different foods that include something highly palatable—like, I don't know, Goldfish crackers or Cheez-Its—the ones who don't have them on a regular basis or feel restricted are the kids who really have a hard time self-regulating.Anna Lutz (09:17)Right, right. That's true. Elizabeth Davenport (09:29)I just got us way off the topic, I think.And I want to make sure here that we also bring up our Sunny Side Up Feeding Framework, and step three of that framework is: trust your child to eat and grow.Anna Lutz (09:44)Which is—it's so amazing that in our culture, that's such a big lift, right? So that's why we want to support parents in that. But that is so important to our children. And these kinds of examples of research that we're discussing show that when that trust is eroded, it doesn't help. When we're not trusting our children, it doesn't—Elizabeth Davenport (09:56)Exactly.Right.Exactly. And I think another thing that we see so often—and want to make sure we note—is that it's important that kids are not fed based on their body size.Anna Lutz (10:22)That's a huge one. Let that sink in. I think that's a huge one. And this piece of research people might be surprised about: there's research that really shows that children in larger bodies—larger children—do not necessarily eat more than children that are smaller. I mean, if we really think about that fact, then trying to make larger children eat less makes no sense.Elizabeth Davenport (10:57)No, and it's sad. It makes me sad to think about it. And this is one of the pitfalls, right, that parents fall into: they're under so much pressure and feel so much like it is their job—Anna Lutz (11:02)Yeah, yeah.Right.Elizabeth Davenport (11:15)—to control what and how much their kids eat. Then also, you know, that translates into controlling the child's weight.Anna Lutz (11:23)Yep, 100%. What do you think are some other pitfalls that parents try when they're worried about how much their child eats, and how do they backfire?Elizabeth Davenport (11:26)Well, there are quite a few ways, but we talked a little bit about it just a second ago with restriction. Really limiting certain foods—or limiting seconds—also is a big one. If a child is in a larger body, parents will tend to feel like they can't allow their child to have seconds because they feel like they can't trust that they're not eating more than they need.Anna Lutz (11:44)Right. Yep.Elizabeth Davenport (12:02)And the reality is some kids just love to eat. They're more enthusiastic, or they're hungrier, or they have been restricted and aren't sure how much they're going to get the next time they eat—and so they are over-focused on the food.I think another pitfall is pressuring kids to finish everything or to take another bite—trying to reward them to finish their food—and also saying, “Look, your sister ate all of her food—what a great job she did,” and that really backfires. It makes kids feel bad; it pits them against each other; and what we know is that it—Anna Lutz (12:40)Right.Elizabeth Davenport (12:49)—maybe will help once in a while, but long term it doesn't help a kid trust themselves, learn the foods that they like and don't like, and learn to trust their internal cues. Yeah. And I always feel like I have to say: we're not criticizing parents at all here. This is— Parents are under so much—so much pressure, as we said in the beginning and as we always say—to feed in some perfect way. And it's just not possible. No, it doesn't.And then there's another pitfall: you're worried that your child isn't eating enough, and so parents fall into this really—what we call—permissive feeding.Anna Lutz (13:20)Right.And it exists. Yeah.Elizabeth Davenport (13:38)Some examples might be allowing your child to graze in between meals—like carrying around a snack cup.Anna Lutz (13:50)Right, right, right. The kind you stick your hand in, but they don't spill. Yeah.Elizabeth Davenport (14:04)Exactly. Or allowing them to carry around a sippy cup of milk or juice; or only serving their prepared foods—or sorry, only serving the foods that they like to eat—Anna Lutz (14:11)Right—right, absolutely.Elizabeth Davenport (14:14)—because you're really worried. And that also backfires because, one, kids are going to—most kids are going to—get bored of eating the same things over and over again, and then they're not going to eat more. Some kids don't, and that's a different conversation. But yeah.Anna Lutz (14:28)Right, I think those are all important examples of where that worry can start to erode the feeding relationship and how we approach food as parents. I think about when we're working with parents in our practices and there might be worry that a child is accelerating quicker than expected on their weight growth curve, or they're decelerating —not gaining weight fast enough—often the recommendation is the exact same, which is: do not allow grazing; don't short-order cook; provide structure. It's the same regardless of what might be going on, which I always find interesting.Elizabeth Davenport (15:15)Yeah—that's—yeah, and that's a very important point also.Anna Lutz (15:21)Yep. Elizabeth Davenport (15:23)I think this leads us into creating structure, right? And we talk about this a lot, and we want to be clear here that it's possible to create structure without restricting your child's intake. So let's talk a little bit about why structure with meals and snacks is so important, and how it can help in this situation when parents are worrying about how much or how little their child might be eating.Anna Lutz (15:57)Great. Well, I think you and I really like to talk about feeding as a developmental task that we—as parents—are supporting our child in learning. Structure helps the child know that they're supported.Something we really think about is children having that “felt safety.” When Noreen Hunami was on our podcast, she mentioned felt safety. It's a term that was first used by Dr. Purvis. It's when parents make sure a child's environment elicits a true sense of safety—the child feels safety truly in their body. So a child can be safe, but may not feel safe. And so that structure tells the child - “I know my mom's going to feed me. I know my mom's going to feed me meals—the food that I need—in a predictable way.” Even though we don't have to say that to our children, if it just happens, it can help evoke that felt safety for a child. For some kids, that might be a little bit more structure—they need that to feel more safe.Elizabeth Davenport (17:03)Mm-hmm. Mm-hmm.Anna Lutz (17:06)For some kids, it might be a little bit less structure—and that's where responsive feeding comes in. We can keep talking about that. But that's a big reason why structure is helpful. What popped into my mind is: so often in our practices, you and I see kids that may have been given the jobs of food a little too early—when they were too young. And for those children, it may have made them feel not so safe. They might not have been able to say, “Hey, I need some more structure with my food,”Elizabeth Davenport (17:18)Yeah. Okay.Anna Lutz (17:37)—but that's when we might see some concerns about their eating. And then, when the parents step in and are like, “I've got your food,” their eating might improve.Elizabeth Davenport (17:48)Right. I'm thinking now about the permissive feeding, and this is one where parents sometimes are so worried about their kids eating that they will say, “Do you want this, this, this, or—” which can be overwhelming for the child—or they want the child to decide. When in actuality, that's the parent's job. And that's where you can bring some of that structure back in. If you're giving your child a bunch of choices, practice either giving them two choices or just saying, “This is what we're having,” and not feeding them foods that you know are going to be problematic for them. That's not what I mean—I'm not serving them liver and onions.Anna Lutz (18:31)Right.Unless that is what your family has. Okay—okay, that makes sense for you to say that. Yeah, but I think what you're saying is: if someone's listening and they're like, “What do they mean by structure?” What we're talking about is the parents—Ellyn Satter's Division of Responsibility is a good place to start—Elizabeth Davenport (18:38)My mom used to make liver and onions. I did not like it.Okay, yeah.Anna Lutz (18:59)—the parents deciding when and what is served so that the child has regular, predictable meals and they're not having to make these kind of adult decisions of what to have at the meal.Elizabeth Davenport (19:13)Exactly. And I think, you know, I'm thinking about young kids, but it's important to make the point that this also applies to older kids. I see this so often—sorry.And if you listen to us on a regular basis, you know we talk about all of these things and these themes are woven through all of our podcast episodes. But it's also important for tweens and teens: they're often given these jobs before they're ready. They look like adults. They sound like adults sometimes. And so we think they can take on the task of—Anna Lutz (19:36)Right.Elizabeth Davenport (19:53)—making all the decisions about what they're eating and when to eat. And they often will need parents to come back in and give them some structure around that again. Yeah, I'm trying to think if there are some other examples of structure we could give that might—Anna Lutz (20:05)Well, something that came to mind was thinking about teenagers, where there might be times we're not preparing the food and handing it to them, but we're providing structure with asking questions and acknowledging. Just this morning, I was driving a child to school and I said, “Do you have your lunch? Do you have your pre-workout snack—or pre-athletic team snack?” Right? Those were packed the night before.Anna Lutz (20:42)But there's something in the structure of just saying, “This is important. I'm going to make sure you have it because it's so important for your day.” If a child's going out with friends, you might say, “Hey, what are your plans for dinner?” You're providing that structure in a reminder way. Yeah.Elizabeth Davenport (20:57)Exactly, exactly. I mean, I have to admit I'm doing a little bit of that with my college students—saying, instead of “Make sure to eat your fruits and vegetables,” I'm asking, “Are you finding any that you really like? Any that you don't like? What's available?” That kind of thing. Because part of me is worried, right? At least my youngest, who doesn't have an apartment to cook in—Anna Lutz (21:08)Great.Right.Elizabeth Davenport (21:28)—an apartment kitchen—is maybe not—right? So that's also a way to say it's totally natural to worry. And it's also totally okay to still be providing some structure—very lightly—even when they're older.Anna Lutz (21:31)Right. So that reminder—Yeah.That's right. And that's where you're slowly taking down the scaffolding as they get older and older and older. That's exactly right.Elizabeth Davenport (21:52)And every child has different needs.Anna Lutz (21:57)That's important—and personality. That's right.Elizabeth Davenport (21:59)And their needs can change. Needs can—right? There can be times where they don't need much structure, but certainly during a transition—the start of school, the start of a new after-school activity—Anna Lutz (22:13)Right.Yep. 100%.Elizabeth Davenport (22:16)—those can all be times where they might need a little more structure. All right. So what else do we need to chat about?Anna Lutz (22:19)Yep, exactly, exactly.Yeah, so I was thinking: let's talk a little bit about children's appetites since we're talking about parents worrying about how much a child eats. Are they eating too much? Are they eating too little? Let's talk a little bit about how much children's appetite—or their hunger and fullness—changes day to day.Elizabeth Davenport (22:33)Yeah.Oh my gosh. I mean, if we think about our own hunger and fullness as adults, right—it changes day to day.Anna Lutz (22:49)Right.Absolutely.Elizabeth Davenport (22:55)So if you're a parent and you're having a hard time with, “My gosh, my child is not eating three meals and two to three snacks a day—what is happening?” you might ask yourself—think about your own eating. I think it's important to say that it's completely normal, for lack of a better word for kids to eat more at some times and what we might think of as “too little” or “too much” at other times. They might be tired, so they might not eat as much. Certainly with little kids—toddlers, preschoolers—they're tired by the end of the day. They are just not going to eat much dinner, most likely. They're going to eat more when they come home from daycare or preschool—if that's what they're in—than they will at dinner.I also think of kindergartners. If you think of a kid who was in a half-day preschool and then they start kindergarten, they are probably going to be starving when they get home at the end of the day and just exhausted. They might not even make it to dinner. They might need to go to bed - when they're first starting kindergarten—before dinner. So there just might be something going on. I mean, we could have a whole episode on reasons that people eat different amounts. So I think the overarching message is to trust—going back to that—Anna Lutz (24:09)Right, right.Elizabeth Davenport (24:29)—step three in the feeding framework: really trust your children to eat and grow. And that can help parents feel like, “Okay, I don't have to try to control the exact amounts that my child is taking in.”Anna Lutz (24:46)That's right. That's right. It really goes back to that trust, which is hard, because every part of our culture is trying to pull us away from trusting our children on that. But if you can go back to—if a child eats a ton at a meal, they're probably really hungry and they—Elizabeth Davenport (24:54)Exactly.—really hungry! Or they love the food. Or both. Yeah.Exactly. Exactly.Yeah. It's very hard. It is very hard. And, you know, if you do find yourself worrying, “My gosh, is my kid eating too much or too little?” you can ask yourself: where is that coming from for you? I kind of jumped ahead here, but one of the things we wanted to ask is: what is one small step that parents can take today that can help them trust their children with food?Anna Lutz (25:48)One thing I think about is: if you feel like you could do more with just regular, predictable meals and snacks, say, “Okay, I'm going to really work on making sure I'm feeding my child breakfast and a morning snack and a lunch”—depending on the age of the child and a lot of other things—“in a very predictable way.”Elizabeth Davenport (26:08)Right, right.Anna Lutz (26:10)And I'm going to really—when I do that—try to take a deep breath and let my child decide how much they're going to eat at each time. That's one.Elizabeth Davenport (26:17)And what they're going to eat of what you serve.Anna Lutz (26:20)That's right.Another step you could take is to just really notice—notice when you start to get worried about your child eating too much or too little—and see if you can take a deep breath and be like, “Whoop, there I go again.” And not say anything, not do anything—just start to notice when that worry starts to bubble up.Elizabeth Davenport (26:25)Right.That's always my favorite recommendation to start with: really noticing what's happening—stepping back and noticing how you feel, noticing the thoughts that go through your head.Another action I was thinking of—and this goes back to us talking about how much feeding advice is out there, just so, so much—if you find yourself (and that includes our social media, right?) following some social media accounts that are making you feel stress and making you question—Anna Lutz (27:09)Right.Elizabeth Davenport (27:17)—that you feel is eroding your trust, or not helping build your trust in your child's ability to eat and grow—then unfollow that account. And just take a break and notice what comes up for you after you take that break—or while you're taking that break.Anna Lutz (27:27)Yep, absolutely.Yep. That's a great one.I love that. I love that.So, we've been talking a lot about parents worrying about how much their children eat and really focusing on trusting your child. I feel like we'd be remiss not to bring up when children are on ADHD medications or maybe they've been diagnosed with ARFID, which is an eating disorder—it stands for avoidant restrictive food intake disorder.Elizabeth Davenport (27:44)Mm-hmm.Yeah.Anna Lutz (28:03)When there are these conditions going on, for the parents out there who are saying, “Wait a minute, I'm worried my child doesn't eat enough—they're on ADHD medications and they never get hungry.” How can we talk a little bit to those parents? What can they keep in mind?Elizabeth Davenport (28:18)Right, right.Certainly with ADHD medication—those often do interfere with the child's appetite. And that's a situation where your child's not going to feel hungry, and some of that structure is going to be reminding them, “Okay, it's time to eat,” and eat—even though you don't feel hungry—because when the medication wears off, kids can feel overly hungry and almost out of control at times. So that's one.And then I think—it's such a complex situation. I'm trying to think of a specific example, but the situations are so different. The bottom line is: this is a situation where a kid is really not able to tolerate the foods, and so really working on initially allowing your child to eat the foods that they feel safe eating. And yes, I know that sounds like us contradicting what we said earlier, but this is a different situation.Anna Lutz (29:17)That's right.And that's when our hope is that you're getting very personalized, individualized support. So the advice we're giving here may not be for someone with an eating disorder—or it may need to be adapted for someone with an eating disorder—and then when medications come into play, too.These might be examples—tell me if you think this is too much to say—of where we can't unfortunately trust our child's hunger and fullness as much as we hope that one day we can, right? Or as much as we're saying, “Okay, just trust your child's body.” These might be situations where other things are going on, and so let's get a little bit more support in place so that your child is getting the food they need.Elizabeth Davenport (29:31)Yes.Exactly.Elizabeth Davenport (30:05)Right. Right. Yeah, at some point we can do a whole episode on ARFID.Anna Lutz (30:09)That would be great. We should probably do—Elizabeth Davenport (30:16)Would be. But I think—just a few reminders as we wrap up here. It is completely normal to worry about your child's eating. We all do it. Yes, I do too. I do too. And the strategies to try to control how much or how little they're eating—or what they're eating—backfire. Really, part of the structure is stepping back a little bit and trusting that they are going to—Anna Lutz (30:42)All right.Elizabeth Davenport (31:08)—continue to develop their eating skills. And remember that when you're worrying about how much or how little they're eating, how much kids eat varies—from meal to snack, day to day, week to week, month to month. It's going to change all the time. It's one thing if it's decreasing all the time and they're taking foods out—and that's for another episode, right? But—We'll be sure to link to relevant podcasts that we've done in the past and blog posts in the show notes. And if you'd like to join our membership, Take the Frenzy Out of Feeding, for a deeper dive into raising kids with a healthy relationship with food, we'd love for you to join us. You can find the link in the show notes, or on our website under the Courses tab. So—Anna Lutz (31:24)Yeah.That's right.Elizabeth Davenport (31:31)We didn't come up with what we wanted to end with. We usually end with a question or a—what's your favorite food? My favorite food right now is ice cream. I ordered—what's that?Anna Lutz (31:39)Yum. Is there a certain flavor you've been enjoying?Elizabeth Davenport (31:44)I mean, I'll tell you a certain— I got myself a gift and ordered ice cream from a shop in New York City. I've wanted to try their ice cream since they opened. Anytime we've been there, I just haven't been able to get there. So I thought, “Wait a minute, I can have it shipped to me.” I mean, it was not cheap, but I love ice cream, and it was such a—I've really loved having it around. I've loved it. Yeah. It's called Cafe Pana if you live in New York—Anna Lutz (31:51)Wow.Neat. That's so neat.What is it called again? Neat. Tell me the name of it again.Elizabeth Davenport (32:12)—or you're visiting New York. It's really—I mean, it's the real deal. What's that?Cafe Pana. Yep, yep. So, how about you?Anna Lutz (32:21)Very cool. That sounds awesome.I've been enjoying—I was just having some before we recorded—the truffle almonds from Trader Joe's.Elizabeth Davenport (32:32)I don't think I've ever had those. I need to get some and try them.Anna Lutz (32:33)And they are so much better than the ones you get at Whole Foods. And they're like half the price, but they're just perfect. Highly recommend.Elizabeth Davenport (32:39)Okay.Nice.Okay. All right. Ice cream and truffle almonds. Yeah. Yeah. All right—until next time. Bye.Anna Lutz (32:48)There you go.See you next time. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

Host Holly Whitfield is joined by podcast producer Natalie Van Gundy to recount some of their favorite recent eats, as well as a list of places they'd like to try soon.

Research shows breast cancer is the second leading cause of cancer death in women in the U.S. Data also reveals that in a group of eight women, one will be diagnosed with breast cancer. Additionally, there’s been a growing increase in the number of younger women being diagnosed with breast cancer. According to the Centers for Disease Control and Prevention, at least 27,136 women under the age of 45 were diagnosed with breast cancer in 2022. October marks National Breast Cancer Awareness Month. On Thursday’s edition of “Closer Look,” program host Rose Scott talks with guests about everything from diagnosis to treatment, as well as the importance of younger women participating in clinical research trials. Guests included: Ashley Kennedy, a breast cancer survivor and participant of the 2025 Komen Georgia MORE THAN PINK Walk Theru Ross, the senior program manager of community outreach at Susan G. Komen Dr. Joel Okoli, a professor of surgery in the division of Surgical Oncology at Morehouse School of Medicine Plus, it's the end of an era. EATS, which is regarded as a neighborhood cafeteria, is closing after nearly 33 years. We hear from Robert "Bob" Hatcher, the owner of the eatery known for its meat-and-three format. He reflects on the day the restaurant opened and thanked his customers for making the restaurant part of the community.See omnystudio.com/listener for privacy information.

Oliver Eats Marinara Pasta by Oliver by 826 Valencia

It's been a few weeks since it was just CB & Kip sitting down to talk about things going down in the community, so today's episode is just that. We talk about the turn n burn from Joshua Tree, an afternoon in Palm Springs... and a lot of great food in town too. Then we look to the calendar for the weeks ahead. From fundraisers to fun festivites, we're clipping them all.This week's Festa Del Chianto Classico is going down at Tavernetta Friday & Saturday.Next Week - Spork & Compass are hosting an epic collection of Chefs to raise money and awareness for SAME Cafe (Wonderful People doing great things in the community).October 30th - High West Oyster Fest. We tease our roles for the festivities & what we expect to unfold (long form episode next week with some guests to boot). November - We're headed to Charleston, SC for the Food & Wine Classic presented by Travel + Leisure, Southern Living & our friends from Food & Wine Magazine. We get everyone up to speed. Hope you enjoy! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

It's Wednesday which means time to talk Easy Eats; a recipe that isn't too taxing on your time but still delivers on taste. Our regular Easy Eats contributor Kelly Gibney is away so we've got the talented Olivia Galletly also known as The Hungry Cook, joining us. Her recipe for eggplant, shallot and yellow coconut curry is here.

Get your snack ready for this episode .. we're diving fork-first into Universal's brand-new Epic Universe to find out which dishes are worth the hype… and which ones belong in the trash compactor!From Crêpes oozing with sweet, magical goodness in the Wizarding World, to the Mac & Cheese Cone at Isle of Berk that's equal parts comfort food and chaos, we're tasted it all — and telling you what's a Crush and what's a Flush.So grab your napkins, loosen your lanyard, and join us as we begin unlocking the flavors, the fun, and maybe share a few food fails along the way.

Duane, Hurls, and Ty B recap the Sabres 4-0 loss to the New York Rangers: - Sabres coming out flat is inexcusable - Sabres lacked desperation - Power-play was awful - Norris hurt in non-contact injury off faceoff - Arena runs out of highly promoted Tage 2-foot chicken parm sandwich (presumably before puck drop) - Alex Lyon best Sabre on ice - More! Subscribe on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts! Presented by Fattey Beer Co. and Impulse Physical Therapy of WNY Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Get Out There, we're hitting the concession stands!

We are back with Miami's reunion part two and we are kicking things right off where we left them with Julia's bombshell that she and Adriana slept together. This leads to more cheating allegations and Julia trying to tell us once again that Adriana was emotionally abusive. We also get a Kiki package, on on Alexia vs. Stephanie, and finally Larsa's new man.If you enjoyed this episode please share it with your Real Housewives of Miami and Bravo friends and follow us on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@taglinetwinks⁠⁠

Jam-packed show for you today, as Annalise Frank from Axios Detroit joins us to talk about hot stories around town... and what might be your new favorite horror film shot in Detroit from the 1970s, Death Bed: The Bed That Eats. The Set List: 00:58 - Cannabis wholesale tax, maybe? A lawsuit on this important deal to fund roads is underway 04:11 - Inside the New Hudson's Office Tower 09:10 - The Sister Pie Path Forward and retail in Detroit 12:39 - How to buy local cowboy boots 14:14 - Spooky Cinema Shot in Detroit... Death Bed:The Bed That Eats and the long-gone mansion you might spot in the film. Here's a trailer. Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942  Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

Jason plays a clip from his "DeRusha Eats" podcast with Jim Diley talking about the evolution of craft breweries.

4pm Hour: Jason talks with U of M Political Science Professor Arash Davari about the ceasefire in Gaza. How did it come about and will it hold? Then he plays a clip from his "DeRusha Eats" podcast with Jim Diley from Fulton

Mens Room Question: What do you eat that makes people go "ew"? OR What DID your eat that made YOU go "ew"?

Mens Room Question: What do you eat that makes people go "ew"? OR What DID your eat that made YOU go "ew"?

Pasta. Chips. Nuggets. Repeat. If your neurodivergent child lives on a diet of white and yellow foods, you’re not alone. In this episode, Dr Justin Coulson sits down with paediatric dietitian Karina Savage to unpack why fussy eating is so common in autistic and ADHD kids — and what you can actually do to help them expand their diet without battles, bribes or tears. You’ll learn how to lower pressure, build trust around food, and make progress (even if it’s just one new bite at a time). KEY POINTS Start where your child’s at. Understand the sensory, anxiety, or familiarity issues behind food refusal. Safe foods first. Keep trusted foods on the plate, and gently introduce “test foods” nearby (but not touching). No pressure, no panic. Play with food, don’t police it — mealtimes should feel safe, not stressful. Tiny changes matter. Shift from white to wholemeal, add fibre, and celebrate every small win. Watch additives. Processed colours and preservatives can worsen attention and behaviour in neurodivergent kids. QUOTE OF THE EPISODE “Food play in a non-pressured environment builds familiarity and trust — and that’s how progress happens.” RESOURCES MENTIONED Nourish with Karina — Karina Savage’s website and membership for parentsHappy Families — for more tools to help your family thrive ACTION STEPS FOR PARENTS List your child’s “safe foods.” Use this as your base for every meal. Add one “test food” on the side — no pressure to try it. Create calm mealtimes. Avoid forcing or bribing; instead, offer food play and choice. Model variety. Let your child see you enjoying colourful, balanced foods. Aim for progress, not perfection. A little more colour on the plate is a big win. See omnystudio.com/listener for privacy information.

Good morning, fam! Welcome to the first episode of Cafecito y Croquetas—your Miami-flavored morning show. Today we're kicking off with feel-good news and culture:Bad Bunny to headline the Super Bowl Halftime Show—what it means for the NFL and the Latino communityFreedom Tower reopens this month—why it matters for Miami and the Cuban diasporaMiami Police Ride: 19 officers biking 260 miles to raise cancer awareness—how to supportZach the Baker: trade a haiku for sourdough all OctoberNew openings in Coconut Grove (BBQ boom and a new speakeasy)Plus a teaser for Wednesday's guest: Armando Hernández (Hent Co.)—a creative force shaping Miami's scene.⏱️ Chapters00:00 Intro01:20 Bad Bunny x Super Bowl06:50 Freedom Tower Reopening12:45 Miami Police Ride (Cancer Awareness)14:55 Haikus for Bread – Zach the Baker16:50 New Spots in Coconut Grove18:50 Wrap + Wednesday Teaser (Armando from Hent Co.)

Check out our new sister podcast! ⭐Super Silly Stories for KidsHi! Welcome to Super Silly Stories For Kids!I'm Billy, and I'll turn your wacky ideas into a story and read it on my show! The more madcap, the better!You can find us here and all podcast platforms!APPLE: https://podcasts.apple.com/gb/podcast/super-silly-stories-for-kids/id1813628878SPOTIFY: https://open.spotify.com/show/500ATWI2FgtksZnxItd4Hx?si=kldBrFUJR9-H6yvtIsvtJAI upload a new story every Tuesday and Friday! If you want a silly story, leave your ideas in the Apple Review section or email me at supersillystories4kids@gmail.comOkay. Here we go! :)Come and follow more adventures on our animated TV show on Youtube!

The alligator that roamed Belle Isle for several days has been captured and taken to a safe place, authorities confirmed. Staff members at the Detroit park were alerted to a possible alligator sighting on Friday, Sept. 26. Florida Man Arrested After Trying to Pay Bail With Alligator He Claimed Was His “Lawyer” Ryanair Flight Diverted After Passenger Eats Passport Midair Real police chase ruins woman's Grand Theft Auto game by crashing into her bedroom SUBSCRIBE: @NextRoundLive - / @nextroundlive FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com #SEC #Alabama #Auburn #secfootball #collegefootball #cfb #cfp #football #sports #alabamafootball #alabamabasketball #auburnbasketball #auburnfootball #rolltide #wareagle #alabamacrimsontide #auburntigers #nfl #sportsnews #footballnews Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's Mean Age Daydream, Saudi Arabia's national investment arm teams wit Jared Kushner to eat major US gaming publisher Electronic Arts - is that good, bad, or both? Also: Government shuts down, and Wikipedia and the ADL get exposed. Care about your liberty and future? Don't miss the Expat Money Online Summit, October 10–12, hosted by Mikkel Thorup of the Expat Money Show. It's free to attend and features top experts on protecting wealth, securing second residencies, lowering taxes, and owning property abroad. Upgrade for lifetime replay access and VIP panels with promo code LIONS for 20% off at ⁠https://2025.expatmoneysummit.com/⁠ We have a new show on Lions of Liberty! The Politicks Podcast! Be sure to subscribe to the standalone Politicks Podcast feed. This is the absolute best way to support the show! Listen and subscribe on Apple Podcasts and Spotify. And remember, they're all Blood Suckers! Help support what we do and grow our show! ⁠⁠⁠⁠ http://patreon.com/lionsofliberty⁠⁠⁠⁠ OR support us on Locals! ⁠⁠⁠⁠https://lionsofliberty.locals.com/⁠⁠⁠⁠ Subscribe to the all new FIRST EPISODE PODCAST! ⁠⁠⁠⁠https://cms.megaphone.fm/channel/ENTS.... First Episode Pod on Rumble: ⁠⁠⁠⁠https://rumble.com/c/c-5679432 Learn more about your ad choices. Visit megaphone.fm/adchoices

MrBeast, the world's biggest YouTuber, has defended his latest stunt video - "Would You Risk Dying for $500,000” - which shows a professional stuntman escape a blazing building while collecting bags of cash. A man is accused of killing and eating two of his pet peacocks to “spite” a neighbor in Florida, officials say. A mother of a newborn baby is going viral after winning her local monthly fighting game tournament — all while holding her five-day-old child in her arms. More and more kids are getting burned making instant noodles because of K-Pop TikTok trend, doctors say FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzLZht7dYxjNcBNpWN FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast/the-next-round/id1797862560 WEBSITE: https://nextroundlive.com/ MOBILE APP: https://apps.apple.com/us/app/the-next-round/id1580807480 SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com #SEC #Alabama #Auburn #secfootball #collegefootball #cfb #cfp #football #sports #alabamafootball #alabamabasketball #auburnbasketball #auburnfootball #rolltide #wareagle #alabamacrimsontide #auburntigers #nfl #sportsnews #footballnews Learn more about your ad choices. Visit megaphone.fm/adchoices