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On Thursday's "Drivetime with DeRusha"... 3pm Hour: Jason talks about Border Czar Tom Homan's comments - do you feel optimistic or skeptical? Then he talks with Sharon McMahon from "Sharon Says So" - what can we learn from recent events? 4pm Hour: Jason talks with Dakota County Sheriff Joe Leko - what does "let ICE into the jails" look like? Then on DeRusha Eats he talks with Jeff and Breanna from Wrecktangle Pizza about being in the thick of the ICE surge. 5pm Hour: On the DeRush-Hour - Meet Minneapolis has survey data on the effect of ICE's surge on local businesses. Plus, how does Amy Klobuchar announcing her run for governor change things?
A Man Must Eat Nothing But Wendy's Chili for a Month, Thanks to a Bad Golf BetSee omnystudio.com/listener for privacy information.
Jason talks with Breanna Evans & Jeff Rogers from Wrecktangle Pizza in Minneapolis on DeRusha Eats. What's it been like being in the thick of immigration operations, and how can people help?
Thursday 4pm Hour: Jason talks with Dakota County Sheriff Joe Leko about his county's interactions with ICE and how the federal government communicates with their jail. Then on DeRusha Eats, Jason talks with Breanna Evans & Jeff Rogers from Wrecktangle Pizza about the impact of the ICE surge on their business and community. (Photo by Stephen Maturen/Getty Images)
Democrats rush to canonize Alex Pretti as a flawless martyr — but newly surfaced video shatters the narrative. We break down the footage the media didn’t want you to see, expose the manufactured mythology pushed by DNC leaders, and highlight the stunning hypocrisy from Ana Navarro, Elizabeth Warren, Tim Walz, and cable news panels scrambling after the facts emerge. Once again, the truth catches up — and the story collapses under real evidence. SHOP OUR MERCH: https://store.townhallmedia.com/ BUY A LARRY MUG: https://store.townhallmedia.com/products/larry-mug Watch LARRY with Larry O'Connor LIVE — Monday-Thursday at 12PM Eastern on YouTube, Facebook, & Rumble! Find LARRY with Larry O'Connor wherever you get your podcasts! SPOTIFY: https://open.spotify.com/show/7i8F7K4fqIDmqZSIHJNhMh?si=814ce2f8478944c0&nd=1&dlsi=e799ca22e81b456f APPLE: https://podcasts.apple.com/us/podcast/larry/id1730596733 Become a Townhall VIP Member today and use promo code LARRY for 50% off: https://townhall.com/subscribe?tpcc=poddescription https://townhall.com/ https://rumble.com/c/c-5769468 https://www.facebook.com/townhallcom/ https://www.instagram.com/townhallmedia/ https://twitter.com/townhallcomBecome a Townhall VIP member with promo code "LARRY": https://townhall.com/subscribeSee omnystudio.com/listener for privacy information.
Drea and Anthony are back with a brand new episode of the Bleed Los Podcast, and one of the biggest storylines is Dave Roberts' interest in managing Team USA if MLB players are allowed to participate in the Olympics. Roberts isn't going anywhere, but the idea of him leading a star-studded national team would be an incredible moment and a huge honor for the Dodgers skipper. Topics in this episode: Dave Roberts + Team USA / Olympics • Roberts has interest in managing Team USA if MLB players play • What it would mean for him and for the Dodgers Free Agency Wrap-Up • Kyle Tucker will wear No. 23 as a tribute to Michael Brantley • Roberts hints Tucker could hit 2nd or 3rd in the order • Tucker dropped a hype video and Dodgers fans are ready Yamamoto “Winner's Mind” Talk Show (Japan) Yoshinobu Yamamoto shares amazing behind-the-scenes stories, including: • Eats rice out of pottery he makes himself • Sushi Fridays • Drinking coffee and eating sushi the night of Game 3 • Played 2nd base growing up • Talks failure, mindset, and overcoming being smaller early on Tommy Edman Injury Update • Likely not ready for the start of the season • Who plays 2nd base now? Hyeseong Kim? Odds and Ends • Joe Kelly mural: does it stay at Dodger Stadium? • New Dodgers team store opening on the Reserve level • What food chain should be inside the stadium? • DodgerFest this weekend • Decoy dog MVP • Dodgers Love LA Community Tour week Drop your takes in the comments: Who should play 2nd if Edman is out, and what food spot do you want at Dodger Stadium? Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
Hello ya tangy little pickles! On episode 174 of HINKY, we're anticipating some wicked winter weather and we're upset about it (PS this was recorded before our winter/ice storm this past weekend). Carrie went to a guest chef dinner at a local restaurant that Sara has been begging her to try, and Sara enjoyed several pepper jack cheese balls! We read an article predicting 2026 food trends, which sparks some good conversation - will they happen? We'll check back in at the end of the year to find out! We try some delicious snacks for Everybody Tries, and Sara tells us the history of the world's most popular meat for the HINKY History Lesson. What else do we get into! Follow us wherever you get podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
Kelly Gibney is back with her first Easy Eats recipe for 2026. The recipe is here! A few shortcuts like store-bought pastry and frozen spinach make this beautiful tart come together quickly on a weeknight. Parmesan, lemon zest and plenty of fresh basil make the filling super fresh and fragrant. Serve with a big green salad and lemony olive oil dressing for a lovely dinner or bring along to shared meals and picnics. It's delicious warm or cold. Don't skip the pine nuts. They add a tasty, toasty flavour and the texture is fantastic.
Cory has Headlines, Sauce names his favorite dinosaurs, Pepsi almost killed Michael Jackson, we learn what Dav eats every morningSee omnystudio.com/listener for privacy information.
Cory has Headlines, Sauce names his favorite dinosaurs, Pepsi almost killed Michael Jackson, we learn what Dav eats every morning
We all know Sky is really weird when it comes to eating. Well she did something this morning that really bothered Eddie and it has to do with HOW she ate her breakfast.
Jason talks with Jamey Groethe, owner of Leaning Tower of Pizza, who describes how an effort to provide free pizza to people in the community developed organically.
Tuesday 5pm Hour: Jason is joined by our friend Adrienne Lee to talk about her latest venture, as well as how to have productive conversations about the ICE surge. Then Jamey Groethe, owner of Leaning Tower of Pizza, joins DeRusha Eats with an uplifting story of neighbors helping neighbors... with pizza!
Chris by the way is an adult and uses a SPOON
Before we moved to our next series, we did a one-off special last christmas on patreon. Check out booksboys.com for links to our social media, merchandise, music, etc, as well as patreon.com/booksboys for the latest episodes of Playboys Extra, Darkplace Dreamers, Film Fellows, Animation Adventurers and more! Hosted on Acast. See acast.com/privacy for more information.
This week on the HowToBBQRight Podcast, we're back for a brand-new season after a long break (00:14)! With an absolutely crazy amount of snow expected this weekend, the conversation starts off cold and wild (05:09). Malcom shares his personal favorite gumbo recipe and what makes it a must-try (09:57). We break down what might be the absolute worst potato salad recipe we've ever seen (15:37). Ever wondered if you should finish a pork butt in the oven? We tackle that BBQ debate head-on (17:42). Duck is a mighty fine dish, but most people don't really know the best way to cook it—until now (22:04). We also recap some killer eats from New Year's celebrations (29:17). Competition BBQ is seeing a huge resurgence this year, and we dive into what's driving it (35:12). Finally, we've cooked plenty of wild game around the H2Q office, but trying bear meat was a first for us (41:44).
This week we take on the sequel to last year's "28 Years Later", "The Bone Temple" Learn more about your ad choices. Visit megaphone.fm/adchoices
01-22-26 - BR - FULL - 2x - Jan/Dec 2004 - Man w/Nail In Head For Years - Man Eats Fox To Protest Fox Hunting-BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Debating the MVP candidates in the NFL and Paul Finebaum finally eats crow.
Jason talks with Chef Kyle Lussier from the Pines in Grand Rapids, MN about being named a James Beard Award semifinalist on DeRusha Eats!
01-22-26 - BR - FULL - 2x - Jan/Dec 2004 - Man w/Nail In Head For Years - Man Eats Fox To Protest Fox Hunting-BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Coming at you LIVE from Benny Frank's! Where we are joined by Food Network's ‘Chopped' Champion Chef Enrique where he gives us some incite to being a chef, his speciality menu at Benny Frank's and the perks of being Chef Enrique. Plus Voo hits us with 21 questions where things get a little spicy. Follow us on social media @AaronScenesAfterParty
00:00 High Five.12:05 More on Jarrett Stidham.32:45 Justin Outten comments on Brandon Jones, and William Shatner eats cereal while driving.
A Winter Tradition Takes Root Frederick County's beloved Restaurant Week returns for its fifth anniversary, bringing 26 diverse eateries together for a week-long celebration of local flavor. Running from January 26th through February 1st, 2026, FredCo Eats has evolved from a modest 15-restaurant launch into a cornerstone event that strengthens the entire regional food economy. In this episode of The Valley Today, host Janet Michael welcomes Wendy May, Marketing Manager for the Frederick County Economic Development Authority, and Dan Myers, owner of Paladin Bar and Grill, to discuss how this initiative has transformed the local dining landscape. Recording from Paladin's original Stephens City location, the trio explores what makes this year's event particularly special. From COVID Recovery to Community Catalyst The story behind FredCo Eats reveals a strategic response to challenging times. Wendy explains that the Economic Development Authority launched the program five years ago as the region emerged from the pandemic. At that time, the organization recognized a critical gap in their community relationships—they needed stronger connections with local restaurants and agricultural producers. Rather than creating a standalone event, however, the EDA developed FredCo Eats as an umbrella brand. This approach allows the initiative to serve as a messaging hub that elevates existing efforts across the entire food economy, from farm crawls to agricultural conferences. Now, the brand is expanding into a standalone website at fredcoeats.com, which will launch in March as a comprehensive resource for anyone looking to start, scale, or expand a food or beverage business in the region. Diverse Dining Options for Every Palate This year's lineup demonstrates remarkable variety in both cuisine and participation style. Restaurants can choose from three categories: multi-course menus, meal deals, or promotional discounts. This flexibility ensures that food trucks, cafes, and fine dining establishments can all participate in ways that make sense for their operations. Among the multi-course menu participants, diners will find Carrabba's Italian Grill, Clem's Kitchen, Curry Cuisine, P2 at Woolen Mill, Paladin, Sal & Gino's, and Vault and Cellar. Meanwhile, meal deal options include Blue Ridge Baking Company, Daily Buzz Cafe (at both Middletown and Stephens City locations), Donut Dive food truck at Weber's Nursery, and Franklin's Smokin Barnyard, also operating from Weber's parking lot. Additionally, the roster features Jordan Springs Market, Laurel Cafe at Laurel Ridge Community College, Mi Ranchito, Paco's Market and Paco's Mexi Mart, Pan D Endz Jamaican Cuisine, Poblanos, Shaffer's Barbecue and Market, both Shawnee Springs Market locations, and West Oaks Farm Market. Rounding out the list, Bam Bam's Barbecue food truck, Italian Touch, and Touch of Italy offer percentage-off promotions. The Original Gangsters Eight establishments have participated every single year since the program's inception, demonstrating their commitment to the community initiative. Both Paladin locations, Vault and Cellar, Daily Buzz, Jordan Springs Market, Paco's Market, Shaffer's Barbecue, and Bam Bam's Barbecue have been there from day one. Paco's journey particularly exemplifies the growth Restaurant Week has witnessed. Starting as a food truck called Paco's Tacos during the first event, the business has since expanded to include Paco's Market and later Paco's Mexi Mart - a testament to how local food businesses can thrive with community support. Local Sourcing Takes Center Stage Dan shares his enthusiasm about this year's special approach at Paladin. For the fifth anniversary, his team is focusing heavily on local sourcing, partnering with West Oaks Farm Market for beef, Spring Valley Greens, obtaining mushrooms from his cousin Jessica Neff at Apple Hill Farm, and incorporating microgreens from Robbie D's operation. Furthermore, Dan reveals that Paige Cross at Farm to Fork (formerly Flour and Water) in Woodstock supplies all the bread for Paladin's restaurants—a behind-the-scenes collaboration that many diners never realize exists. These partnerships not only enhance menu quality but also circulate dollars throughout the local economy. The Stephens City location will feature meatballs, cast-iron cornbread, and locally sourced ingredients, while P2 in Clearbrook will offer a completely different, yet similar menu, including scotch eggs, bruschetta, mushroom carbonara, and duck—proteins that rarely appear on local menus. More Than Just a Meal Restaurant Week offers participants the chance to win prizes through a passport program. Diners who collect stamps from three or more participating restaurants can enter drawings for prize packs, with each additional stamp beyond three counting as an extra entry. The more restaurants you visit, the better your chances of winning. Passports are available for download and printing at fredcoeats.com, with limited physical copies available at participating restaurants and the Winchester Frederick County Convention and Visitors Bureau. If diners forget to get a stamp, they can submit a photo or receipt as proof of their visit. Beyond individual participation, the event encourages businesses to support one another. Realty companies and other local businesses often bring lunch back to the office or take their teams out during Restaurant Week, creating a "biz-to-biz" camaraderie that strengthens the entire community. Strategic Timing and Lasting Impact The decision to schedule Restaurant Week during the last week of January proves strategic on multiple levels. This timing addresses the natural lull that restaurants experience after the holiday season but before Valentine's Day, providing a much-needed boost during slower months. Moreover, it gives diners a compelling reason to venture out during cold, dark winter evenings when staying home feels more appealing. For restaurant owners like Dan, the event creates exciting internal dynamics as well. His teams at the Stephens City and Clearbrook locations engage in friendly competition throughout the week, tracking which location sells more of each menu item. This competitive spirit energizes staff and drives creativity in menu development. Wendy notes that over the five years, Restaurant Week has fostered genuine relationships among participating restaurants. What began as simple cross-promotion has evolved into restaurant owners visiting each other's establishments, trying menus, meeting staff, and building lasting professional connections that extend well beyond the event itself. Looking Ahead As FredCo Eats enters its sixth year of planning, the initiative continues expanding its mission. The upcoming fredcoeats.com website will serve as a central hub connecting aspiring food entrepreneurs with resources from the county, state, and federal levels, including financing options, contacts at the Extension office, the Small Business Development Center, and the Virginia Department of Agriculture and Consumer Services. This evolution reflects the program's broader vision: creating a sustainable ecosystem where homesteaders can learn to scale their backyard operations, food trucks can transition to brick-and-mortar locations, and established restaurants can continue growing—all while maintaining the unique character that makes Frederick County's food scene special. Registration for future Restaurant Weeks remains open year-round, with the event consistently scheduled for the last Monday of January. As Wendy emphasizes, the more the community supports local establishments, the more these businesses can thrive and maintain the distinctive flavor that sets Frederick County apart. For complete menus, participating restaurant details, and passport downloads, visit fredcoeats.com and follow the event on Facebook and Instagram using #FredCoEats and #FredCoEatsRW.
On Episode 208 of the Fish House Nation Podcast, host Chris Larsen is joined by Al Escobedo for a laid-back, food-focused conversation every ice angler can appreciate. Instead of breaking down tactics, the guys dive into their favorite fish house meals, snacks, and comfort foods that make long days on the ice even better. From venison backstraps and smoked chili to salmon patties, frozen pizzas, gas-station staples, and must-have wheelhouse food tips, this episode is packed with ideas you can actually use this winter. They also share favorite post-fishing burger stops, pizza-stone hacks, and simple ways to eat well without overthinking it. If you spend long days in the wheelhouse—or just love good food and ice fishing—this episode will leave you hungry and ready to upgrade your fish house menu. For more ice fishing information, visit https://catchcover.com/read-blog-articles/
Jason talks with the owner of a great Mexican restaurant on the East Side - Homi. What's the environment like at his place with ICE operations continuing?
Tuesday 4pm Hour: Today marks 1 year of the second Trump administration. Jason asks listeners what the best and worst things from his first year. Then on DeRusha Eats he talks with Miguel Lopez, owner of Homi Restaurant - how have ICE operations affected his staff and his profits.
This week on The Traitors Colton self appoints himself leader like his Bachelor Nation forefathers, Caroline Stanbury's back to Dubai, Ron doesn't care about Dorinda's personal life and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.
What a day. Believe it or not, these are feel good stories. Join me. — Support and sponsor this show! Venmo Tip Jar: @wellthatsinteresting Instagram: @wellthatsinterestingpod Bluesky: @wtipod Threads: @wellthatsinterestingpod Twitter: @wti_pod Listen on YouTube!! Oh, BTW. You're interesting. Email YOUR facts, stories, experiences... Nothing is too big or too small. I'll read it on the show: wellthatsinterestingpod@gmail.com WTI is a part of the Airwave Media podcast network! Visit AirwaveMedia.com to listen and subscribe to other incredible shows. Want to advertise your glorious product on WTI? Email me: wellthatsinterestingpod@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Where's the best bagel in town? Jason talks with listeners on this - National Bagel Day! (Photo by Roy Rochlin/Getty Images for ESPN)
Thursday 4pm Hour: Jason talks with immigration attorney Michael Davis about how his business clients are being affected by ICE's operations in Minneapolis. Then on DeRusha Eats we celebrate this National Bagel Day - where's the best bagel in town?
Hello ya spicy little crabs! On episode 173, it's a new year, but nothing has changed. We're still over the weather and Sara is under the weather, but we're pushing through nonetheless! Carrie saw a pizza eating contest, while Sara ate at a new pizza spot, and we read an article that sparked a lot of discussion about biscuits and gravy. We try some interesting snacks for Everybody Tries, and Carrie tells us the history of every girl's favorite cookie for the HINKY History Lesson. What else do we get into? Follow us wherever you get your podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
Guest Zachary Aymond, the head chef at Pujo Street Cafe, joins host Brady and guest host Candy on Louisiana's Playground to discuss the culinary scene in Southwest Louisiana. The conversation begins with influences and the experience at Pujo Street Cafe and wraps up with Chuck Eats Resturant Week and other projects VLC has planned in 2026. Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org. Stop by Shucks! For their renowned oysters and generous portions of Louisiana seafood in a casual, friendly atmosphere with live music and ample outdoor seating, ensuring every guest is treated like family! Keep up with hosts Brady Renard on Twitter, @RenardSports and Candy Rodriguez on Facebook, @CandyRodriguezNews.
Lots of people in MN are feeling the effects of the current ICE operation, but few are feeling it more than the restaurant industry. Jason talks to Marth Polacek who runs Marty's Deli about her experience and those of her colleagues.
Tuesday 4pm Hour: Jason talks with ST. Paul's new mayor Kaohly Her about joining other officials in opposing the actions of federal agents in MN. Then he's joined by Martha Polacek, owner of Marty's Deli, about how those operations are affecting the restaurant business. (Photo by Stephen Maturen/Getty Images)
Mens Room Question: What's the most embarrassing thing you've ever done?
See omnystudio.com/listener for privacy information.
Mike JackTake a walk with me down Fascination Street as I get to know Mike Jack. Mike is professional competitive eater of hot and spicey things. Known worldwide as Mike Jack Eats Heat, Mike holds (or held) 20 Guinness World Records. In this episode, we get into how and why Mike got into the competitive eating competition world, and we touch on some of his many records. We cover the craziest ones, as well as some of the more bizarre ones. I also get him to explain to me the body mechanics behind eating hot stuff and what it does to his stomach and intestinal linings. Mike shares stories of his competition experiences; both the during and the aftereffects of putting that much capsaicin in his tum-tum. From "Cap Cramps" to "Thunderclap Headaches". Mike spares no detail. We even discuss some of the non-competition challenges that he has completed. This dude ate 71 of those Paqui One Chip Challenge things! Finally, we discuss the several television shows he has appeared on and his own line of hot sauces. Mike Jack eats Heat Sauces come in 4 varieties currently. East Coast Vibes, Taco Tuesday, Rise and Shine, and Tropical fury. Check out Mike's videos all over social media, and enjoy NOT doing what he does!
We have visited Main Street plenty of times before and plenty of restaurants before. Today's case combines those two and takes us back to the very beginnings of both Disneyland and Walt Disney World! Who will win? The quaint cafe serving up piping hot bowls of Walt's Chili? Or the elaborate spot serving up piping hot Italian food? Both have fun histories. Both have prime spots. There's a lot to discuss! Join us! Shall you? ---- Most music provided fabulously by JR Trimpe at trimpe.org. Learn more about your ad choices. Visit megaphone.fm/adchoices
In hour two, the better matchup vs the better storyline for Miami between Indiana and Oregon. Crowder admits he was wrong about Carson Beck. Alex Donno declares the U as being back.
The Bears aren’t in the playoffs often, so let this be your permission to treat it like the Super Bowl with what you prepare to eat. Chicago’s Very Own Eats podcast co-host Michael Piff joined Bob Sirott on the morning show to share some of his favorite dishes and recipes for gameday. Listen and see […]
The federal government has made a major revision to the foody pyramid. Jason talks about the changes and why he's intrigued by the new guidelines. (Photo by Anna Moneymaker/Getty Images)
Thursday 4pm Hour: Jason talks to Lou Raguse from KARE 11 about the latest fraud problems found by MN's legislative auditor. Then on DeRusha Eats, Jason talks about the changes to the food pyramid and why he's intrigued.
Musician, Gabe Bondoc speaks to The Cheatcoders right before his show in Sydney, while eating Filipino Gelato from Kariton. They talk about touring, dad jokes and not wanting his daughter to date musicians.
Jason talks to local Chef Soleil Ramirez about growing up in Venezuela and talking to family as the US extradited Maduro.
Tuesday 4pm Hour: Jason talks with Dr. Gigi Chawla from Childrens Hospital - what do parents need to know after the CDC changed the vaccine schedule for kids? Then on DeRusha Eats he talks with Chef Soleil Ramirez who grew up in Venezuela and still has family there. (Photo by Elijah Nouvelage/Getty Images)
From 'Take Command' (subscribe here): The time has come, the finale of the Commanders lost season against the Eagles... Logan and Grant give their FINAL "Who Eats?" picks of the Commanders season To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
From 'Take Command' (subscribe here): The time has come, the finale of the Commanders lost season against the Eagles... Logan and Grant give their FINAL "Who Eats?" picks of the Commanders season To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
In this Short Suck, we head into the brutal hills around Tennessee's old Brushy Mountain prison to explore the Barkley Marathons— the nearly-impossible 100-mile ultramarathon. And we'll meet Lazarus Lake, the cigarette-lighting, Dr Pepper-drinking madman who designed a race meant to break people, complete with secret applications, sadistic course changes, and “human sacrifices” who have almost no chance of finishing. For Merch and everything else Bad Magic related, head to: https://www.badmagicproductions.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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