Podcasts about Pumpkin pie

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3335: Kathleen Coxwell uses the humble pumpkin pie as a brilliant metaphor to demystify financial planning, showing that lasting financial success doesn't require complexity, just the right ingredients and thoughtful preparation. With relatable analogies and practical tips, she emphasizes budgeting, investing, managing debt, and aligning money with your values to create a future that's both secure and meaningful. Read along with the original article(s) here: https://www.newretirement.com/retirement/recipe-for-financial-success/ Quotes to ponder: "Your financial goals don't have to look like anyone else's, the important part is having a goal and a goal that makes you happy." "Money can buy happiness, especially when you spend to accomplish what is important to you." "For financial success, you will want to have back up plans in place for the things that are likely to go wrong." Learn more about your ad choices. Visit megaphone.fm/adchoices

The Netflix series Wayward shines a light on the boarding schools Paris Hilton and other teens have been subjected to...Britney Spears is hell on wheels driving around Calabasas...Favorite memory I hold of Jack and Rosalie.https://mydeals.page/q7j8

At this time last week we talked about Cup-o-Noodles Thanksgiving flavors and how Pumpkin Pie sounded super gross. Well, thanks to an amazing listener, we got some and we're gonna try it next

If you've been told to cut out foods like gluten, dairy, or soy for health reasons, you know how overwhelming that transition can be.In this episode, Nina Blake shares how to navigate food restrictions without feeling deprived—and how to keep meals flavorful, satisfying, and joyful.We talk about the emotional side of dietary changes, tips for cooking and socializing with confidence, and how to make restricted eating feel less restrictive.Whether you're managing allergies, intolerances, or chronic conditions, this conversation will help you feel more empowered and less alone.Nina Blake is The Grain-Free Lifestyle Coach. She's on a mission to help families pack their menus with flavor and variety while avoiding grains and allergens so that they can enjoy meals together as they heal and live their best lives!When Nina faced the impossible challenge of living without grains, dairy, egg, soy, corn, almond, cashew, and other allergens, she added her favorite foods back to her menu by Breaking Recipes: creating foods with the look and taste of the normal foods she's craving without grains and allergens.Nina believes that everyone deserves pizza and cake on their birthday. Her recipes for pizza, cakes, cookies, breads, casseroles, waffles, pancakes, and pasta dishes help families enjoy meals together. No one misses out because of allergies and everyone enjoys a delicious meal.She is the author of 7 Simple Grain-Free Recipes, 27 Best Grain-Free Recipes, and Don't Let The Pumpkin Pie Pass You By, a Thanksgiving cookbook packed with recipes for Turkey, Stuffing, Gravy, and of course Pumpkin Pie, all without grains or allergens!When you taste Nina's recipes you won't notice the missing ingredients, but you will go for seconds.Nina supports her Grain-Free VIPs with cooking classes, coaching, and Exclusive Recipes. She is the food blogger and recipe developer at Breakarecipe.comYou can join her facebook group, Grain-Free Lifestyle And Support Community https://www.facebook.com/groups/grainfreelifestyleCheck out Esther's website for more about her speaking, coaching, book, and more: http://estheravant.com/Buy Esther's Book: To Your Health: https://a.co/d/iDG68qUEsther's Instagram: https://www.instagram.com/esther.avantEsther's LinkedIn: https://www.linkedin.com/in/estheravant/Learn more about 1:1 health & weight loss coaching: https://madebymecoaching.com/coaching

After a mishap on Maggie's Farm, the animals must band together to bake a pie - but first they have to find the perfect pumpkin! Written and narrated by Eryn.

Andre has been lamenting about summer being over, and clearly the deities heard - how has the spectacularly warm fall been affecting grape harvest for wine? Speaking of harvest season, there's lots of festivities happening, from Oktoberfest in Kitchener to the upcoming Thanksgiving holidays. Discover an array of family and adult activities at the second largest Oktoberfest in the world next to Munich, learn why anything pairs with turkey and why a really old, sweet Gewurztraminer is the perfect accompaniment to the spices of a pumpkin or apple pie. More about Kitchener-Waterloo's Oktoberfest: https://www.oktoberfest.ca/Pick up some last minute Thanksgiving goodies in Hamilton: https://chatonhamilton.com/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Chef Paul joins MetroNews Hotline for his weekly culinary conversation with Dave Weekly, serving up a flavorful mix of cooking tips and local flavor. This week, Chef Paul dives into pumpkin pie perfection — from making your own crust to balancing spices — and the great bacon debate, sharing how the pros handle 40 pounds a week at his Charleston restaurant, Paulie's. He also talks about Bridge Road's booming restaurant scene and why Charleston's food culture is thriving.

Chrissy shares a Costco pumpkin pie hack that is currently blowing up on social media.

Happy Fall, everyone! We have to do harvest festivals and pumpkins and all the fall things.    Follow us on Twitter (or X), Instagram, BlueSky and Facebook @1kissmeans4ever. Email us at onekissmeansforever@gmail.com. Listen to Flint Pastures on Apple Music. Make sure to rate and review us! And support us on Ko-fi https://ko-fi.com/onekissmeansforevergmailcom0344

Fall is nearly here and it's time to clear the docket! This week, we are talking to beloved food writers and chefs Kenji López-Alt (Serious Eats, The Recipe) and Deb Perelman (Smitten Kitchen, The Recipe) about COMFORT FOODS! Is the "mac" in chili mac supposed to be plain noodles or mac and cheese? Is canned pumpkin as good as fresh pumpkin puree? If you make green bean casserole with fresh green beans, is it still a comfort food? What is the best way to soften hard ice cream? Rulings on all of these and much more!Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

In (almost) less than the time it took for one free Zoom meeting, Kirsten and Bud geek out about right to repair, if we need an Xbox handheld, diverse dancing, and exactly how you say “KPop.” Bud’s Weekly Geek-out 02:28 – Apple joins Google w/ self-repair services in Canada Coming Soon 05:52 – Strange Journey: The Story of Rocky Horror (in theateres October 3) 07:19 – Is This Thing On? (NYFF October 10, in theatres December 19) 08:01 – The Savant (Apple TV+ miniseries, September 26) 08:51 – Steve (in theatres September 19, and on Netflix exactly two weeks later, October 3) 10:05 – Play Dirty (Mark Wahlberg, LaKeith Stanfield, Alita Battle Angel Rosa Salazar, Prime Video :face_with_rolling_eyes: film, October 1) 10:35 – Spider-Verse team takes on new Archie movie as the comic begins to vanish 14:43 – ROG Xbox Ally (and Ally X) handhelds launch October 16 (price speculation) 17:27 – Here’s when you can skip work for the iPhone 17 launch event (Tuesday, September 9 at 10:00a Pacific) Geek News Proper 19:14 – Taylor + Travis, TLFEID 23:56 – Tramell Tillman joins Spider-Man: Brand New Day 25:21 – Guillermo del Toro unpacks ‘Frankenstein’: the 30-year journey to make it, getting a Netflix theatrical release and why he axed the plan for two movies (Zoner Mary) 26:03 – Apps like Waze are being used to covertly warn immigrants about ICE activity: ”Icy roads” 27:54 – KPop Demon Hunters is officially the most popular Netflix film ever (WITH STILL NO NUMBERS UGH, arbitrary top 10, 1,300 sold-out theatre screenings) 31:03 – Gap – Better in Denim (a possible answer to Sydney Sweeney’s ”good jeans” ad) 33:27 – Will Smith’s AI crowd ad RUMOURS and HEARSEY 35:57 – Nicolas Cage in taaaAAAaaalks to star in True Detective season 5 (source: Consequence) Reviews and Recommendayshes 36:39 – Jurassic World: Rebirth (Kirsten) Join The Geek-out Podcast’s Facebook page (where we’ll release new episodes, and where you can talk with us) and Facebook group (where fans of the podcast can gather and talk geeky stuff)! Questions? Comments? Corrections? Suggestions? e-mail geekout@TheZone.fm Subscribe to The Zone’s Geek-out Podcast on Apple Podcasts. Or, copypasta this link to subscribe using your podcatcher of choice: https://omny.fm/shows/the-geek-out-podcast/playlists/podcast.rss And, get more Zone podcasty goodness at TheZone.fm/podcast

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In this episode of Creative Guts, co-hosts Laura Harper Lake and Sarah Wrightsman chat (virtually) with Julia Trueblood and Karin Trachtenberg! Julia is an actor and producer; Karin is a theater maker, filmmaker, and director. Julia and Karin's film “Three A.M.” was featured and won the ‘Heartstrings' Award in Creative Guts' film festival in June 2024. In this episode, we discuss how Julia and Karin are telling stories from their perspectives as women and mothers and supporting women in film. Both took time off from their work to start their families, and for Karin, going back to theater was her doing something for herself after prioritizing her kids. Today, they're working with mostly all-women crews, in a super collaborative way. We also talk about the challenges inherent when you're wearing many different hats and why film festivals are an important way for filmmakers to share their work!Check out their films “Pumpkin Pie” and “Three A.M.” at the links below!Pumpkin Pie: www.instagram.com/pumpkin_pie_filmThree A.M.: www.facebook.com/p/Three-AM-100087678037399/Listen to this episode wherever you listen to podcasts or on our website www.CreativeGutsPodcast.com. Be friends with us on Facebook at www.Facebook.com/CreativeGutsPodcast and Instagram at  www.Instagram.com/CreativeGutsPodcast. If you love listening, consider making a donation to Creative Guts! Our budget is tiny, so donations of any size make a big difference. Learn more about us and make a tax deductible donation at www.CreativeGutsPodcast.com. Thank you to our friends at Art Up Front Street Studios and Gallery in Exeter, NH and the Rochester Museum of Fine Arts in Rochester, NH for their support of the show!

This week's episode with touch on dealing with loved ones not being around for the holidays and things we dislike about Christmas ! Also we debate what tastes better..Pumpkin pie vs Sweet Potato pie .

On Mon.'s No Dunks, Skeets starts his pumpkin pie payoff as the guys share their NBA weekend winners and losers. Winners include: The Hawks advancing to the NBA Cup quarterfinals, the scrappy Rockets, Donovan Mitchell's 20-point fourth-quarter, the deep Grizzlies, Jaylen Brown's seatbelt celebration, and more. Losers include: the Warriors, Norman Powell's All-Star chances, the Hornets losing LaMelo Ball to injury again, and more. ▶️ Join the No Dunks Playback room tonight at 9p ET: https://www.playback.tv/nodunks

On Mon.'s No Dunks, Skeets starts his pumpkin pie payoff as the guys share their NBA weekend winners and losers. Winners include: The Hawks advancing to the NBA Cup quarterfinals, the scrappy Rockets, Donovan Mitchell's 20-point fourth-quarter, the deep Grizzlies, Jaylen Brown's seatbelt celebration, and more. Losers include: the Warriors, Norman Powell's All-Star chances, the Hornets losing LaMelo Ball to injury again, and more.▶️ Join the No Dunks Playback room tonight at 9p ET: https://www.playback.tv/nodunks

We still have lots of strong pie feelings after Turkey Day. A new 'Bake Off' winner was announced and we have strong feelings about that too. Stormer's Dirt Alert has the latest on James Van Der Beek's cancer fundraising. Mike's got blinds about Britney's boyfriend! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We still have lots of strong pie feelings after Turkey Day. A new 'Bake Off' winner was announced and we have strong feelings about that too. Stormer's Dirt Alert has the latest on James Van Der Beek's cancer fundraising. Mike's got blinds about Britney's boyfriend! Learn more about your ad choices. Visit podcastchoices.com/adchoices

With Turkey Day just around the corner, Andrew and Vieves look at commercials for the foods without which no Thanksgiving meal would be complete. From judgy ghost Pilgrims to the simmering resentment of the Manning brothers, everybody gets stuffed! Here are links to the ads we talked about in this week's show: Butterball Turkey (1978) https://www.youtube.com/watch?v=mPGEjmnyLKI Cadbury Smash Mashed Potatoes https://www.youtube.com/watch?v=D62EIS4FhJ0 Stovetop Stuffing (1984) https://youtu.be/qV-_XBoesYA?si=-HX0bxxI1AyzkAON Kraft Miracle Whip - Holiday Mold https://youtu.be/ONoDHL7vzQw?si=F8uttJytQvVqrVTq McDonalds Holiday McNuggets w/ Cranberry Sauce https://youtu.be/gnFAcLcMPbg?si=Xxp0UP1hTSgCKRT5&t=247 Campbell's Cream of Mushroom Soup: Green Bean Casserole https://www.ispot.tv/ad/2yVH/campbells-soup-cream-of-mushroom-green-bean-casserole-she-is-great King's Hawaiian Rolls - Slider Sunday (ft. Eli and Peyton Manning) https://youtu.be/9agzPlbwGQU?si=Inxk9JYPsPxQyffp Pillsbury Crescent Rolls (1991) https://youtu.be/9PyC-37ouo8?si=ob9Ii5MhOKUwfo0N&t=5 Mrs. Smith's Pumpkin Pie https://youtu.be/hSqiiKr2beo?si=ghp8MLWJ8hmd18GS Mr. Cool Whip (1993) https://youtu.be/MGbqDQ93-vI?si=rsnRMT9rcL1fmY84 Stovetop: Leftover Turkey? https://youtu.be/ZDhRwAHIypc?si=LX8QSZI8YU-UdBsA Life Cereal: Mikey Likes It https://youtu.be/oHF-mbBHAzQ?si=W2ycSGHyAikIwxc7 Aunt Jemima Light Syrup https://youtu.be/tfrcg_rEb6k?si=f9FNaHp7q-UqwdDY

Have you ever pondered who invented the beloved pumpkin pie? Contrary to what one might think, this iconic dessert wasn't the creation of a single individual. Instead, its rich history spans continents and centuries, weaving together the culinary traditions of Native Americans and European settlers. Let's delve into the fascinating tale of how pumpkin pie became a staple on our holiday tables. No food is as closely associated with autumn in the United States as the pumpkin. As the leaves turn and the air grows crisp, we eagerly embrace pumpkin-flavored everything. There's the now-essential pumpkin spice latte, pumpkin bread, muffins, cookies, soups, and even pumpkin-infused pastas and beers. Yet among all these seasonal delights, one stands out as the most cherished and time-honored: the pumpkin pie. This quintessential holiday dessert graces tables at both Thanksgiving and Christmas celebrations. With its smooth, spiced filling nestled in a flaky crust and topped with a dollop of whipped cream, pumpkin pie holds a place of honor alongside the turkey itself. But did you know that the pumpkin's journey to becoming a pie has deep roots in American soil? Podcast Notes: https://ancestralfindings.com/genefoods-the-pumpkin-pie/ Genealogy Clips Podcast: https://ancestralfindings.com/podcast Free Genealogy Lookups: https://ancestralfindings.com/lookups Genealogy Giveaway: https://ancestralfindings.com/giveaway Genealogy eBooks: https://ancestralfindings.com/ebooks Follow Along: https://www.facebook.com/AncestralFindings https://www.instagram.com/ancestralfindings https://www.youtube.com/ancestralfindings Support Ancestral Findings: https://ancestralfindings.com/support https://ancestralfindings.com/paypal  #Genealogy #AncestralFindings #GenealogyClips  

It's the 2024 Semi-Pro Ducks Thanksgiving Pod Special! We do our annual breakdown of our favorite thanksgiving food items, with a new twist. And just like your favorite pie at the end of the night, we manage to fit in some fantasy talk.

Did you know that 64% of Americans report feeling guilty about the food they eat during the holidays? I don't know about you, but I find that really sad. The holidays are meant to be a time of joy, celebration and connection - not guilt.   In this episode, I'm digging into how to give yourself permission to enjoy the holiday foods that you love, without going overboard, and without feeling like you've done something wrong.   Let's face it, diet culture is especially loud this time of year, and all of that noise makes it hard to listen to your body and to trust yourself with food. I'm going to give you some really practical strategies to help you enjoy food this holiday season, while also listening to your body.    Intuitive eating can be your superpower this time of year! Go ahead and hit play, and I'll show you how to use intuitive eating to your advantage as you navigate the holidays, so that you can have peace and freedom with food (minus the side of guilt).    Today's Wellness Woo is collagen   Resources Mentioned   Grab the Free Holiday Intuitive Eating Guide Here   Read the full episode show notes here.   Resources for Your Intuitive Eating Journey   Intuitive eating education on the blog Work with Katy Explore the self-paced mini-course Stepping Off The Dieting Rollercoaster     Connect with Katy Harvey   Website: KatyHarvey.net Instagram: @katyharvey.rd Facebook: KatyHarveyRD      Subscribe and Review   Rate, Review, & Follow on Apple Podcasts   I would be thrilled if you could rate and review my podcast! Your support helps me reach and encourage more people on their intuitive eating journeys. Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Don't forget to share what you loved most about the episode!   Also, make sure to follow the podcast if you haven't already done so. Follow now!  

Take control of your fitness, nutrition, and fat loss before the New Year with our Black Friday / Cyber Monday bundle! Get 6 months of 1:1 coaching (+1 bonus month for 7 months total), custom workouts, and exclusive bonuses for 75% off, but only until Monday December 2 at midnight Eastern with code BF50:https://www.witsandweights.com/black-friday-bundle--Welcome to a special Thanksgiving edition of Weird Q&A, where I answer three offbeat questions about health and fitness, covering nutrition, training, and mindset. Have a weird question you'd like answered? Send me a text message, and I'll tackle it on the show!Today's questions:Does eating turkey on Thanksgiving really make you sleepy because of the tryptophan?Can you gain weight just by smelling delicious Thanksgiving food all day?Is pumpkin pie a good pre-workout food because of its carbohydrate content and spices?Mentioned in episode:1st Phorm Pumpkin Spice Level-1 protein bar

This week the boys were surprised by all the news that popped up on the day of recording. Mattel dropped a lot of figure reveals. And the boys are here to go over everything. Also in the news FOCO reveals their next bobble head.  As mentioned above, Mattel showed off their latest figure reveals. The prototype for the Great Muta was shown off. Both versions were shown off. Pre order date for Elite legends 25 go on pre order Decemeber 12th.  Please listen all the way to the end, Scott has some very nice words for some friends that lost their little girl.  Pre Orders: Big Rubber Guys - Earl Hebner Rock N' Roll Express  Bad news Brown Fig Collections -  The patriot Buff Bagwell Zombie Sailor - Series 5 Ric Flair Tajiri Mike Awesome Bad News Allen KWK - TJP and Taka  Shopkwk.com use code Fullyposeable to get 10 percent off your order Thank you to everyone for keeping this show going!

This week, the hosts dive into the chaotic and hilarious world of Thanksgiving. From the unexpected road rage incidents that make you question your sanity to the mishaps that occur when you're on a diet during the holiday season, this episode is packed with relatable content that will have you nodding along and laughing out loud. One of the highlights is the Thanksgiving food draft, where the hosts compete to create the ultimate Thanksgiving meal. With dishes ranging from deep-fried turkey to deviled eggs and even barbecue ribs, the competition is fierce and the banter is even fiercer. You'll find yourself rooting for your favorite dishes and maybe even getting a few ideas for your own Thanksgiving spread. But it's not all about the food. The hosts share personal stories that remind us of the true spirit of Thanksgiving—coming together with loved ones, sharing laughs, and creating memories. Whether it's reminiscing about childhood Thanksgivings or debating the merits of different holiday dishes, this episode captures the essence of what makes Thanksgiving special. So, as you prepare for your own Thanksgiving celebrations, take a moment to tune in to this episode. It's the perfect accompaniment to your holiday prep, offering laughs, insights, and maybe even a new perspective on what Thanksgiving is all about. Happy listening and happy Thanksgiving! #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://blc.world/ Tweet the Show: https://twitter.com/blcworld Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

Send us a text“To recommend to the People of the United States a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many signal favors of Almighty God especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness.”  George Washington What are the origins of the holiday we celebrate known as Thanksgiving?  The day was set aside by a proclamation by President George Washington in 1789.  This proclamation has much to benefit our understanding of this day and what it means to our nation.  Namely, this day is a day of thanksgiving and prayer to Almighty God.  This podcast episode walks through this proclamation and the implications therein...things that still apply to us now some 200+ years later.  Read the proclamation here:  https://founders.archives.gov/documents/Washington/05-04-02-0091

Thanksgiving is a holiday we loved as a family, Family tradition of hosting Thanksgiving in our home, every year from 2001 to 2021, Food shopping the day before Thanksgiving, With the boys the evening before Thanksgiving, Begin cooking the night before Thanksgiving, Stuffing, Cornbread, Pumpkin Pie, Turkey, Brisket, Guests included a combination of Gordon, Katie, Zach, Noah, Marc, Alicia, Scott, Jared, Daryl's parents, and Alana's parents, Thanksgiving dishes, Apple cider from the Jericho Cider Mill, Alana and I always took a moment to note how lucky we were, Thanksgiving is the headline holiday of the year, What are you doing about Thanksgiving?, Insight into our new world, Do we continue with the previous tradition? Do we start a new tradition? Do we ignore the holiday entirely? What are we trying to accomplish here? Are we trying to generate happy memories and treat Milo's absence as isolateable? Is a new tradition a betrayal of Milo? What message are we sending with our actions? Daryl's brother noting that not celebrating Thanksgiving with our family is sad for his family too, Heartbreaking for our parents to not be celebrating with their immediate family, We acknowledge we still have lots to be thankful for, We feel very aggrieved in a very particular way, We do not plan into the future, Emptiness generated by Milo's death still at the forefront, We are tremendously grateful to the community that has supported and loved us over the past year, Wishing everyone a wonderful Thanksgiving, Joel Barkow, Pass the Poi "Milo", Jared Fontaine, The Idea of Machines, Sweet Lefty, Listen to the end of Pass the Poi's Milo   

Hey, hey!   Welcome to this week's episode of Meal Planning for Busy Moms! We're diving into a fresh meal plan packed with quick, family-approved recipes, a genius 30-second hack to make life easier in the kitchen, and a bonus Thanksgiving menu for my American friends. Whether you're hosting the big day or just bringing a dish, I've got you covered! Also I have a new guide LIVE on Amazon!  (Check it out below!)   This Week's Meal Plan: Here's what's cooking this week: Monday: Honey Garlic Pork Chops (Sheet Pan)   Tuesday: Beef and Bean Chili (Slow Cooker)   Wednesday: Chicken Alfredo Bake (Oven)   Thursday: Loaded BBQ Chicken Nachos   Friday: Stuffed Bell Peppers (Air Fryer)   Saturday: Crispy Chicken Tenders with Waffle Fries (Air Fryer)   Sunday: Creamy Chicken and Wild Rice Soup (Slow Cooker)   Bonus Thanksgiving Menu: For my American listeners, here's a cozy ham-centered menu to make your holiday stress-free:   Main: Glazed Ham   Sides: Scalloped Potatoes Sweet Potato Casserole Green Beans with Garlic Butter Cranberry-Orange Relish Fluffy Dinner Rolls Desserts: Pumpkin Cheesecake Bars Chocolate Pecan Pie   If turkey is more your style, here is my other (Canadian) Thanksgiving Menu for inspiration:   Herb Roasted Turkey (with plenty of butter, of course!)   Classic Stuffing – because Thanksgiving isn't the same without it.   Maple Glazed Sweet Potatoes – a little extra sweetness never hurt anyone.   Green Bean Almondine – simple but so good!   Cranberry Sauce – homemade or store-bought, no judgment.   Pumpkin Pie – because, obviously, it's a must.   30-Second Genius Hack: Save time during the week by pre-mixing your spice blends!    Quick Announcement Before We Wrap Up!" Hey friends, I've got some exciting news to share with you—my brand-new guide, Meal Prep Made Simple: Reclaim Your Time, Save Your Sanity, and Make Dinner Effortless, is officially live on Amazon! Whether you're tackling picky eaters, stuck in the dreaded “What's for dinner?” loop, or just looking to make dinner less stressful, this guide has got you covered. It's not a cookbook—it's a game plan for making mealtime simple, efficient, and even a little fun. And let's be honest—this time of year, it makes the perfect gift. Need a thoughtful hostess gift for holiday gatherings? Or maybe you know someone who could use a little help answering that daily dinner dilemma? This book is the beautiful little nudge they need to make dinner time easier and more enjoyable. You can grab it now in Kindle or paperback—just search Meal Prep Made Simple by Blaga Goertzen on Amazon, and it's all yours. So, if you're ready to reclaim your evenings, save some time, and actually enjoy dinner again—or help someone else do the same—go check it out. And let me know if you grab a copy! I'd love to hear how it's helping you.   Join Us!   Become a Meal Planning Insider! Get weekly meal plans with recipe links (including the Thanksgiving Bonus Menu) delivered straight to your inbox along with exclusive tips and tricks to make dinnertime a breeze. Click here to join.   Join our What's for Dinner Mamas Facebook community! It's the perfect place to share ideas, swap recipes, and connect with other busy moms. Click here to join.   That's it for this week! Wishing all my American friends a beautiful Thanksgiving filled with love, laughter, and good food. And to everyone, have a blessed week—see you back here Wednesday! P.S. You can use these Thanksgiving menus for Christmas too!  So you might want to favorite it!  Bye for now,   xx Blaga  

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant Thanksgiving bird. Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food. Homemade cranberry sauce is all about the crackle and pop for Harold McGee. Sommelier Ian Krupp goes beyond Beaujolais in his Thanksgiving wine pairings. Arielle Johnson opts for two types of cardamom in her pumpkin pie recipe. Brian Polcyn assembles the perfect pot pie with turkey leftovers.

Welcome back to 'Lifting, Running, and Living' with your favorite coaches, Kelly and JK. In Episode 39, Kelly shares her experience with her recent 5K race amidst dealing with plantar fascia pain, and JK shares his experiences with joining a local run club.  Dive into the core discussion on the crucial differences between physical therapists and personal trainers. Learn about the significance of diagnosis, treatment, and the educational requirements that set these professions apart.  They also share personal anecdotes about working around injuries and the significance of specialized training.  Plus, stay tuned for an upcoming episode on the benefits of strength training as we grow older. Don't forget to leave your questions and suggestions for future episodes! 00:00 Introduction and Episode Kickoff 00:23 Kelly's 5K Race Update 01:06 Running with Plantar Fascia Pain 01:33 Race Day Decisions and Strategy 05:15 Post-Race Reflections and Recovery 07:13 Pumpkin Pie and Supplements 09:05 Flu and COVID Shots 13:13 Run Club Experience 28:28 Listener Questions: PT vs Trainer 31:14 Understanding the Term 'PT' in Different Regions 31:53 Clarifying the Roles of Physical Therapists and Personal Trainers 33:14 Diagnosing and Treating Injuries: The Role of Physical Therapists 36:15 The Importance of Referrals and Communication 38:52 Addressing Pain and Injury in Training 49:19 The Educational Pathways of Physical Therapists vs. Personal Trainers 54:36 Specializations Within Personal Training 57:23 Finding the Right Trainer for Your Needs 01:03:16 Strength Training for Older Adults 01:09:36 Conclusion and Listener Engagement Follow the pod at ⁠⁠⁠@liftingrunninglivingpod⁠⁠⁠ Email us at ⁠⁠⁠liftingrunninglivingpod@gmail.com⁠⁠⁠ Follow JK at ⁠⁠@coachjkmcleod⁠⁠ Follow Kelly at ⁠⁠@coachingklutz⁠⁠

TO BAY OR NOT TO BAY: Pumpkin Pie full 243 Wed, 20 Nov 2024 15:49:59 +0000 qArS5cN58i64rYX8t4XiXDI4QetSv0r9 music,society & culture,news Kramer & Jess On Demand Podcast music,society & culture,news TO BAY OR NOT TO BAY: Pumpkin Pie Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=https%3A%2

In tonight's special Thanksgiving rewind, we're joining a family who are preparing for their Thanksgiving feast. Unfortunately in their rush, they leave their pumpkin pie on the supermarket check out. Luckily for them, they selected a plucky pie called Patty who is willing to find her own way to their table! Relax, get sleepy, and let's begin!  Upgrade to Koko Club Today! 

Chantel is adamant that pumpkin pie has the exact same texture as baby food. Chase from SLC Foodie agrees! That's today's Jon & Chantel Hot Topic. Plus, what's the misunderstanding between the door, Ben and Rachel? Can Venmo predict your relationship future? Also, Good News, Normal or Nope and What's Poppin'.If you like what you're listening to, give us a 5 star review!

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Socials: @DaveandMahoney   Voice Mail: 833-Yo-Dummy   https://www.twitch.tv/daveandmahoney   Additional Content: daveandmahoney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Would you rather have Juan Soto or a Patriots playoff run? Also a passionate argument about different kinds of pies and which kinds each person on the show would eat.

Sermon Series:  Teach us to PraySermon Scripture: Daniel 2,9Speaker: Andy BrattonBig Idea:  Daniel's heart was what made his prayers powerful, effective, and worth modeling.  The first instruction of prayer is to start with the right attitude. Luke 11:1 James 5:16 Daniel 2:17-18,19-23 Daniel 9:1-4 Daniel 9:5-8 Daniel 9:9-19 Learning how to pray starts with the proper posture, which puts God in his proper position. The post HUMBLE PIE BEFORE PUMPKIN PIE appeared first on Kalkaska Church of Christ.

You get a full house this week. We discuss Thanksgiving leftovers. We talk babies and baby food. We discuss the uncomfortable nature of early 90s RnB crooners always warning women at the beginning of their songs. Y'all remember Piece of My Love by Guy? We discuss a 30-year-old argument regarding that piece of art. Pumpkin Pie is some white people food. They are making a Rudy Ray More biopic for Netflix, so we discuss it and Blaxploitation movies in general. This bit of discussion was inspired by a much longer discussion on the Lasertime Podcast so check them out. Gabe saw Scarface way to young. Ant's youngest is The King of the Livingroom. The Christopher Nolan Dark Knight Trilogy is amazing, Box lent a friend his copy and we aren't quite sure which was better, Dark Knight or Rises. We discuss some kids' movies as Ant has been watching them with is oldest. Alternate Tile-Jar Meat #Comedy #Culture #PodernFamily #Podcast #200PublicSquare #Cafe200 #Leftovers #Babies #BabyFood #RKelly #AaronHall #SexualWarnings #EnthusiasticConsent #Guy #PieceofmyLove #PumpkinPie #LaserTime #Blaxploitation #RudyRayMoore #EddieMurphy #EdWood#Shaft #ShaftsBigScore #ShaftGoestoAfrica #Scarface #BrianDePalma #KingofNewYork #ChristopherWalken #FatJoe #JealousOnesEnvy #SwatchesandBoomBoxes #ChristopherNolan #TheDarkKnightTrilogy #TheJoker #Bane #JosephGordonLevitt #ParaNorman #MonsterHouse #DanHarmon #RonSchrab

Kank is back from vacation and chats about how somethings didn't go quite as planned. Also, the food that you could potentially live off of daily for the rest of your life.

Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can't stop cracking up at almost everything!   https://waltons.com/ | https://www.meatgistics.com

Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can't stop cracking up at almost everything!   https://waltons.com/ | https://www.meatgistics.com

In this solo episode, Trevor takes the helm to share some hilarious cruising tales, including a listener's bizarre complaint about pumpkin pie and the legendary Mermaid Story retold! Jen's birthday brings some unexpected surprises, and we dive into why the "Golden Boys" nickname stuck. Plus, a big shout-out to Catherine, who just got engaged on a cruise! Join us for a fun, quirky episode that's sure to make you laugh. As always, don't forget to check out our merch and leave us a voicemail on SpeakPipe. Links Mentioned in the Episode: Leave us a voicemail: Speakpipe.com/CarnivalCruisingPodcastaways FRGC 3 Group Cruise: https://flow.page/haveluggagewilltravel Carnival Cruising Podcastaways Merch: ccp.CruisingSwag.com

Today's recipe is Homemade Pumpkin Puree.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeHow to Roast Pumpkin SeedsBaking SheetSilicone Baking MatFood ProcessorBlenderFine Mesh SieveCheeseclothIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Hey, beautiful mamas!    In this episode, I'm serving up a quick and delicious weekly meal plan that keeps things healthy and stress-free, with a bonus Canadian Thanksgiving menu thrown in for good measure! You'll get a variety of proteins, super simple recipes, and even some family-favorite traditions to keep things fun (hint: there's a $10 smorgasbord involved).   Plus, I'm beyond excited to announce my 100th episode is coming up on October 13th! To celebrate, I'm giving away free access to my 15-Minute Meal Plan Fix Expiring Audio mini-course. This course will help you tackle that “what's for dinner?” dilemma in just 15 minutes a week!   This week's meal plan includes: Monday – Grilled Lemon Garlic Chicken with Roasted Veggies Tuesday – Turkey Taco Bowls Wednesday – Honey Garlic Shrimp Stir Fry Thursday – BBQ Chicken Quesadillas Friday – One-Pot Sausage and Peppers Saturday – Baked Parmesan Crusted Cod Sunday – Veggie-Packed Spaghetti with Ground Turkey   Bonus: Thanksgiving Menu   Because I love you all and want to make sure you're prepped and ready for Canadian Thanksgiving, here's my go-to menu for the big day:   Herb Roasted Turkey (with plenty of butter, of course!) Classic Stuffing – because Thanksgiving isn't the same without it. Maple Glazed Sweet Potatoes – a little extra sweetness never hurt anyone. Green Bean Almondine – simple but so good! Cranberry Sauce – homemade or store-bought, no judgment. Pumpkin Pie – because, obviously, it's a must. Don't forget to mark your calendars for October 13th, grab your free mini-course, to help you answer the “what's for dinner?” question in under 15 minutes a week,  and get ahead of Thanksgiving with my early bonus menu.    Let's make dinner easier and more fun—together!   Enjoy the episode, and happy meal planning!   Xx Blaga

In this edition of M&M's Math Isn't Mathing, Jack and Miles discuss their respective weekends, Trump's first weekend as a convicted felon, M&M's baffling new pumpkin pie flavor coming WAY too early, TikTok's Chipotle hack: film the workers to get larger portions?, Alex Jones giving us a stunning performance on Info Wars and much more!See omnystudio.com/listener for privacy information.

Episode 312: In a home in Shediac, New Brunswick, on February 13, 1805, Amos Babcock, driven by delusions of divine mission, subjected his family to a horrifying ordeal. He gathered his wife, children and sister, Mercy, instilling fear with his erratic behaviour and unsettling declarations. Spurred by imagined threats and seeing himself as an instrument of God, Amos prepared for a sacrificial act, treating his family with cruelty dressed up as a religious ritual. His deep descent into madness was evident as he inflicted violence upon his loved ones, sparing none from his erratic wrath. Babcock's final act of brutality saw him murder his sister, Mercy Babcock Hall, whom he saw as demonic, in a brutal frenzy of madness, bringing a tragic end to a night of unspeakable horror. Sources: Amos Babcock (1764-1805) | WikiTree FREE Family Tree Squash, Pumpkin Pie and Mercy… | Part 1 Squash, Pumpkin Pie and Mercy… | Part 2 New Brunswick — History and Culture The Babcock Tragedy, a Story of Madness and Murder Hellfire in Shediac Amos Babcock... Crazed Murderer, or...? Full text of "The New Brunswick magazine" Mar 08, 1939, page 14 - The Montreal Star at Newspapers.com Apr 13, 1939, page 15 - The Kingston Whig-Standard at Newspapers.com Jan 18, 1993, page 25 - The Leader-Post at Newspapers.com Apr 20, 2013, page 79 - National Post at Newspapers.com The Ballad of Jacob Peck by Debra Komar (Ebook) Great Awakening - First, Second & Definition Learn more about your ad choices. Visit megaphone.fm/adchoices

“First of all, I'm a good person. Okay? So you know for fact that I pick sweet potato. Because ain't no way on God's blue marble that I am going to be eating something that people carve faces to.” - Dulcé Sloan   “I've never had a bad pumpkin pie, mainly because they've been store bought. But I have had some homemade pumpkin pies that were good.” - Josh Johnson   It's sweet potato pie vs. pumpkin pie this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.See omnystudio.com/listener for privacy information.

Pumpkin Pie *** Written by: Cyndi Gradel and Narrated by: Owen McCuen *** Bonus Episode: "Self-Made Mummy" *** https://creativecommons.org/licenses/by-nc/2.0/ *** Title music by: Alex Aldea Learn more about your ad choices. Visit megaphone.fm/adchoices