Bleav in The Spice Rack

In today's episode, Chef Darlene and I discuss code-switching in hospitality and why we do it. Also, we discuss the pros and cons of working for exposure.@chefdarleneb@chefrhadia

Chef Rhadia and Chef Kim share their stories about how they changed careers and went to culinary school in their 30's and 40's!@chefrhadia@laughtertravelsgourmet

On this week's episode I speak to Chef Danielle Alex about her business Diversity Kitchen. We also talk about the do's and don't of how to network in a meaningful way in the hospitality world.

In this week’s episode, I talk to Mindful Eating Educator, Shelley Chapman about her journey to becoming a vegan. We also discuss if the wellness industry is rooted in pseudo-science and Gwyneth Paltrow’s vagina scented candle! Instagram: @shelleywellness @chefrhadia

According to a New York Times article, women don’t discuss their salaries nearly as much as men do. Chef Rhadia and Chef Leen reveal what they made last year and discuss the reasons why more women aren’t sharing this information. Instagram: @chefrhadia @chefleen

Get excited, as Chef Rhadia takes you on a culinary journey, that you’ve most certainly never been on before. Enjoy this sneak peak!