Welcome to Chef It! I’m Lisa, I’m a chef living in Los Angeles and I work for the rich and famous. And want to share it with you...
How the cookbook came to be— menu development and some recipe-talk...
First real job since Covid confirmed! And what was on the stovetop tonight!
A cooking trial in The Bu has me worried about what the client is looking for.
The extra of my career— my career as a chef on a Boeing Biz Jet; and a request to clients to understand chefs as career people.
Waiting on a call for hire I start a new series— What To Do With Broccoli.
Arguably the best farmers market in California chefs plan their week around Wednesday farmers market shop.
It's not the status of the ultra rich that speaks to a private chef— it's the sound career. The ability to cook in ways you never dreamed of...
A hard view into the new world of “Uber Cheffing” as I call it.
My personal weekly stash from the Venice Farmers Market to include a few freestyle recipes and personal stories...
How my client's vision became my menu and culinary education as a private chef.
Back on the market looking for an UHNW chef job. What it takes to be an estate chef and how it's going in 2021...
How COVID-19 affects my career as a private chef. Waiting on wealthy employers for full-time employment and the new part-time culture.
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