Podcasts about Broccoli

Die Another Day means we're back to Bond from our latest Halloween break! But the question remains, how many more of these are we going to have to watch? At this point, this is Pierce Brosnan's last movie. It sure feels like the final Broccoli family movie for a Bond actor. (BAD!) But are there at least some charming moments? Is Halle Berry a good Bond girl? Will the Matrix influence this movie at all?! Will we watch more James Bond movies even though Ethan has started to see more of them? All these questions will be answered in this action-packed podcast episode!Don't forget to join our Discord for movie nights and additional podcast discussions!Support this podcast at — https://redcircle.com/the-other-half/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Demetri Martin jokes about broccoli in his Netflix special, "Deconstructed".

Send us a textThis week, we're getting a little leafy. In Week 2 of our 10-Week Recharge Challenge, we're focusing on feeding your cells from the inside out. No, you don't need to become a kale evangelist — but yes, your mitochondria are begging you for some help.As physicians, we've been trained to care for everyone else first. We run on caffeine, cortisol, and guilt, and we convince ourselves that “real” self-care can wait until the inbox is empty. But your body isn't a machine — it's an ecosystem. And if you've been running it on fumes, it's time to replenish the soil.In this episode, we'll talk about:

In this episode of Voices from the Field, NCAT Agriculture Specialists Nina Prater, Darron Gaus, and Lee Rinehart continue their exploration of plant nutrients. In previous episodes, they covered nitrogen, phosphorus, potassium, and calcium, and in this episode they dive into the pungent world of sulfur. They discuss the history of sulfur, how sulfur is related to air quality, how sulfur works in the soil, why it is so important in plants, and how to manage sulfur in sustainable and organic ways.Please complete a brief survey to let us know your thoughts about the content of this podcast.ATTRA Resources: Nitrogen: https://attra.ncat.org/episode-260-rising-fertilizer-costs-look-to-history-for-answers/Phosphorus: https://attra.ncat.org/episode-304-phosphorus-and-the-beauty-of-biology/Potassium: https://attra.ncat.org/episode-323-potassium-from-past-to-present/Calcium: https://attra.ncat.org/episode-365-calcium-the-premier-soil-nutrient/Overview of Cover Crops and Green Manures: https://attra.ncat.org/publication/overview-of-cover-crops-and-green-manures-2/Managing Soils for Water: How Five Principles of Soil Health Support Water Infiltration and Storage: https://attra.ncat.org/publication/manage-soil-for-water/References:Britannica Science: https://www.britannica.com/science/sulfurDecades After Clean Air Act, Most Smokestacks Still Lack Scrubbers: https://publicintegrity.org/environment/decades-after-clear-air-act-most-smokestacks-still-lack-scrubbers/Air Pollution Legislation: https://en.wikipedia.org/wiki/Leblanc_processHell on Earth: The Sulfur Mines of Sicily: https://www.lagazzettaitaliana.com/history-culture/10307-hell-on-earth-the-sulfur-mines-of-sicilyRevisiting the role of sulfur in crop production: A narrative review:https://www.sciencedirect.com/science/article/pii/S2666154324000504Sulfur Deficiency: https://www.sulphurinstitute.org/sulphur-in-agriculture/sulphur-deficiency-sources-and-symptoms/

Dr. Rob received his chiropractic license at the same time he received his physical training license. While studying he started performing stand up comedy and now, published his first sports trivia book. Nicknamed Broccoli Rob, he shares his story, growing up on Bloomfield NJ, setting up his practice, and enjoying Italian food at Angelo's Pizzeria in Bloomfield.Please subscribe...it's free! :-)

Join us for an inspiring podcast with Doug Evans, as recently seen on Shark Tank, author of The Sprout Book and pioneer of the sprouting movement, as he shares how simple seeds can transform your health and mindset. Discover the science, spirituality, and simplicity behind sprouting — and why Doug believes it's the future of sustainable nutrition. Tune in to this powerful conversation and learn how to grow your own superfood at home today!-MY BOOK IS NOW AVAILABLE FOR PRE-ORDER:⁠⁠⁠⁠⁠https://axelschura.com/maybe/⁠⁠⁠⁠⁠-DOUG EVANS ON INSTAGRAM:https://www.instagram.com/dougevans/THE SPROUTING COMPANY WEBSITE:https://www.thesproutingcompany.com/-BOOK YOUR CALL NOW:⁠⁠⁠⁠⁠⁠⁠⁠https://axelschura.com/the-evergreen-blueprint/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-FREE LIVE WEBINAR FOR 10,000$ MONTHS AND DAYS:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://axelschura.com/live-webinar/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-MY WEBSITE:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://axelschura.com/⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-COACHING AND COMMUNITY:× 30 days FREE membership - change your life with my visualisation and meditation practices (new customers only):⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://axelschura.com/membership/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠× Free Webinar on Evergreen Products:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://event.webinarjam.com/register/6/yxqywig⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠× Free Strategy Session for Influencers, Agencies, Coaches, and Nutritionists:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://calendly.com/axelschurawlow/evergreen-blueprint⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-SOCIALS:× Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/axelschura⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠× You can find me and my content on all social media platforms, just follow this Linktree: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/axelschura⁠⁠⁠⁠⁠⁠⁠⁠

In this episode of Voices from the Field, NCAT Agriculture Specialists Nina Prater, Darron Gaus, and Lee Rinehart continue their exploration of plant nutrients. In previous episodes, they covered nitrogen, phosphorus, potassium, and calcium, and in this episode they dive into the pungent world of sulfur. They discuss the history of sulfur, how sulfur is related to air quality, how sulfur works in the soil, why it is so important in plants, and how to manage sulfur in sustainable and organic ways.Please complete a brief survey to let us know your thoughts about the content of this podcast.ATTRA Resources: Nitrogen: https://attra.ncat.org/episode-260-rising-fertilizer-costs-look-to-history-for-answers/Phosphorus: https://attra.ncat.org/episode-304-phosphorus-and-the-beauty-of-biology/Potassium: https://attra.ncat.org/episode-323-potassium-from-past-to-present/Calcium: https://attra.ncat.org/episode-365-calcium-the-premier-soil-nutrient/Overview of Cover Crops and Green Manures: https://attra.ncat.org/publication/overview-of-cover-crops-and-green-manures-2/Managing Soils for Water: How Five Principles of Soil Health Support Water Infiltration and Storage: https://attra.ncat.org/publication/manage-soil-for-water/References:Britannica Science: https://www.britannica.com/science/sulfurDecades After Clean Air Act, Most Smokestacks Still Lack Scrubbers: https://publicintegrity.org/environment/decades-after-clear-air-act-most-smokestacks-still-lack-scrubbers/Air Pollution Legislation: https://en.wikipedia.org/wiki/Leblanc_processHell on Earth: The Sulfur Mines of Sicily: https://www.lagazzettaitaliana.com/history-culture/10307-hell-on-earth-the-sulfur-mines-of-sicilyRevisiting the role of sulfur in crop production: A narrative review:https://www.sciencedirect.com/science/article/pii/S2666154324000504Sulfur Deficiency: https://www.sulphurinstitute.org/sulphur-in-agriculture/sulphur-deficiency-sources-and-symptoms/

Miután Worf egy bat'leth tornáról tér vissza, apró változásokra lesz figyelmes az Enterprise-on. Egy idő után Worf múltja, valamint az aktuális küldetés is egyre inkább átformálódnak, a hadnagy pedig az alternatív legénység segítségét kéri, hogy visszajuthasson a saját valóságába. Aktuális adásunk témája a ‘Párhuzam' című epizód, melyről Mrs Broccoli társaságában beszélgetünk. 0:01:16 - Rövid hírszekció • 0:01:16 | Star Trek és sci-fi programok a Hungarocon 2025-ön. - https://www.hungarocon.hu/ • 0:04:18 | Doku készül a Star Trekben is sűrűn tevékenykedő kreatív multitalentumról, Doug Drexler-ről. - https://www.kickstarter.com/projects/jasonjasonjason/trek-star-the-doug-drexler-documentary • 0:09:06 | Star Trek: Khan - ilyen lett a Ceti Alpha V-ön játszódó audiodráma. 0:16:45 - Kibeszélő: Párhuzam (TNG 7x11) • Hogyan dolgozzuk fel a folytonossági hibákat, melyek például két Star Trek epizód között is keletkezhetnek? • Mennyire szórakoztató, hogy Worf kerül az epizód középpontjába? Összeillik-e Worf és Troi? • Minden lehetőség, mely megtörténhet, meg is történik. A multiverzum elmélet működése az epizódban. 1:14:51 - Összefoglalás, értékelés Műsorunk videós formában is fogyasztható: - https://youtu.be/a9W2V5djPkM

Episode DescriptionWhat if detox wasn't about deprivation, but about bringing your body back into flow?In this episode, Shelley Swapp blends Traditional Chinese Medicine philosophy with cutting-edge nutrigenomics to reveal how your body's natural detox pathways influence hormones, metabolism, and energy. You'll learn why restoring gentle flow—rather than forcing a cleanse—is the key to long-term balance.Shelley explains how genes like NRF2, GSTM1, GSTT1, GCLM, and COMT shape your ability to clear hormones and toxins, and how everyday foods, herbs, and joyful practices can switch those genes on again. From the “savings-account” power of glutathione to the hormone-balancing effects of sulforaphane from broccoli sprouts, this episode turns complex biochemistry into everyday wisdom.“Your genes may show where the river narrows, but your lifestyle is the water itself—bringing life back into those channels, one small, consistent ripple at a time.”

Colon cancer often develops silently without early symptoms, making prevention through diet and lifestyle one of the most effective ways to protect yourself Eating cruciferous vegetables like broccoli, cauliflower, cabbage, and Brussels sprouts lowers your risk of colon cancer by about 17% The strongest protection is reached with just 40 to 60 grams a day — about half a cup of cooked broccoli — making prevention simple and realistic Compounds in cruciferous vegetables detoxify harmful chemicals, trigger cancer cell death, strengthen your colon lining, and support healthy gut microbes Combining a diet rich in cruciferous vegetables with lifestyle steps such as reducing vegetable oils and environmental toxins, eating the right carbs, and exercising builds a strong daily shield against colon cancer

Wer nur 2 Folgen in 10 Monaten veröffentlicht, hat auf dem Weg dorthin viele Themen liegenlassen. Die wichtigsten davon (Broccoli, Gollum, Bingo Diddle) holen wir in unserem Recap für 2025 nach.Reichhaltigste Show Notes wie immer auf unserer offiziellen Webseite!

Wer nur 2 Folgen in 10 Monaten veröffentlicht, hat auf dem Weg dorthin viele Themen liegenlassen. Die wichtigsten davon (Broccoli, Gollum, Bingo Diddle) holen wir in unserem Recap für 2025 nach.Reichhaltigste Show Notes wie immer auf unserer offiziellen Webseite!

Who knew you could have so much drama around a little hunk of (fake) cheese? Disgusting foods. Cultural dishes. Guinea pig:  Pets or meat?

This episode, Jeremy meets two editor/writers who have launched magazines. First, Maria Dimitrova discusses the magazine she has developed with co-editor Hayley Mlotek. AFM (for ‘A Fucking Magazine' or ‘A Feeld Magazine', take your pick!) launched last year in support of the dating app Feeld. She discusses how the magazine broadens the meaning of the brand, not simply selling the app but opening up the subjects of sex and relationships to a wider examination in subtle support of it. She also shares plans for the upcoming second issue of AFM. Then Anja Charboneau tells the story of building an indie empire. Starting in 2017 with cannabis magazine Broccoli, at first a free title, she has added Mushroom People, Catnip, Mildew and now music mag Heartbeat. She discusses working with a regular group of collaborators across multiple publications, her recipe for publishing success, and the reason she chose to close Broccoli, even as her other magazines were booming. broccolimag.com feeld.co/magazine We're grateful to our friends at Park Communications for their support of the magCulture Podcast. Find them online at parkcom.co.uk Audio produced and edited by Sam Williams

On this week's Ask Me Anything edition of The Therapy Crouch, Abbey and Peter tackle yet another chaotic mix of listener confessions, steamy dilemmas, and hilarious real-life stories. From fantasy celebrity lists gone wrong (including one very muscular postman), to relationship confessions about hotel getaways and the death of romance after kids, nothing is off-limits.Ross reveals his holiday prep chaos ahead of his trip to Barbados, Peter explains the weirdest ad campaigns he's ever done (including straddling a snooker table with Abbey in lingerie), and the pair get brutally honest about body confidence, low libido, and whether fantasy lists are harmless fun or total red flagsIt's equal parts therapy session, comedy hour, and marital debate — with the usual dose of Crouch–Clancy chaos.00:00 – Intro chaos02:20 – The stingray incident that left Abbey scarred for life04:36 – Listener dilemma: The fantasy celebrity list gone wrong07:40 – Are fantasy lists dangerous?08:17 – Hotel room confessions — “packing half the bedroom!”10:00 – Golf terminology guessing game disaster14:00 – Homeopathic remedies & Abbey's wellness obsession16:20 – The weirdest ad jobs they've ever done19:00 – Peter's surreal BBC One moment with Wayne Rooney21:10 – Confidence vs nerves — Abbey's honesty on anxiety22:00 – Soup wars: Mushroom vs Broccoli showdown24:10 – Listener dilemma: Losing confidence after having kids26:00 – Abbey's take on post-baby body confidence & intimacyEmail: thetherapycrouch@gmail.com Instagram: https://www.instagram.com/thetherapycrouchpodcastTikTok: https://www.tiktok.com/@thetherapycrouch Website: https://thetherapycrouch.com/ For more from Peterhttps://twitter.com/petercrouchFor more from Abbeyhttps://www.instagram.com/abbeyclancyOur clips channelhttps://www.youtube.com/channel/UCZntcv96YhN8IvMAKsz4Dbg#TheTherapyCrouch #AbbeyAndPete #RelationshipAdvice #Podcast Hosted on Acast. See acast.com/privacy for more information.

Examining the claim that cabbage family vegetables are bad for the thyroid; Walmart announces sweeping move to reformulate its products without synthetic dyes, sketchy additives; Under Congressional questioning, Google admits to censoring contrary narratives on YouTube during Covid; Children garner psychological benefits from grandparent time; J&J fined nearly $1 billion in landmark talc baby powder lawsuit; Humans are among the few animals who can't make their own vitamin C—why that may be a good thing.

Recipe1 onion, finely chopped 1 stick celery, finely chopped 1 clove garlic, minced 50g butter 1 medium potato, peeled and diced 1 litre chicken or vegetable stock 1 head broccoliHeat the butter in a saucepan and add the onion, celery and garlic. Add a lid and cook on gentle heat for 15 minutes stirring occasionally. Add the stock and potato and simmer until the potato is soft. Separate the florets from the broccoli and finely shred. Finely dice the stalks as finely as to you can and add to the pan while the potato is cooking. Add the shredded florets and cook for 2 minutes. Blend to a smooth puree and check seasoning. ½ soda farl, cut into 1cm dice 2 tablespoons oil 15g butter Heat the oil in a pan and add the diced farl. Cook until golden then add the butter and continue to cook until crisp. Drain on kitchen paper. 2 tablespoons finely chopped chives 2 tablespoons sour cream Spoon the soup into bowls, drizzle over some sour cream, scatter over the croutons and chives.

This week, we're celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette's early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries. Then, Anna Ansari explores the delicious connections across cuisines in Silk Roads: A Flavor Odyssey, tracing flavors from Baku to Beijing and shares her recipe for Shivit Oshi (Khivan green noodles with beef stew). Finally, creator and Next Level Chef alum Cassie Yeung brings big, weeknight-friendly energy from Bad B*tch in the Kitch, including her 30-minute Beef & Broccoli. Broadcast dates for this episode: October 3, 2025 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.

This episode, originally aired as a Digging In With Master Gardeners radio show interview on WGXC 90.7FM, is a discussion about the many virtues of growing your own vegetables. Tim Kennelty interviews Teresa Golden and Jean Thomas about the multiple facets of home vegetable gardening. The first and most obvious benefits to gardening for your own pantry are that you have arguably the freshest possible vegetables, a wider assortment of varieties to choose from, and definitely the most economical access to good food. Teresa advocates “listening to the plant,” explaining that being aware of the plant's silent signals can lead to optimal quality. She says that the color or strawberries 'say' when to pick them, but that tomatoes are more forgiving when picking them early to ripen off the vine. Jean reminds the listener that there are three main groups of veggie families, the cucurbits, the cole crops, and the tomato/eggplant/pepper clan. The most valuable preparation, once the bed is ready to plant, is this: read the seed package because it conveys a wealth of information. The squash family (cucurbits) includes cucumbers as well as zucchini, yellow squash and the winter squashes. Once the summer squash begin to produce, they are persistent and must be harvested consistently. Winter squash have a much longer season and can be harvested when just about everything else is cleared away. Their hard shells make it possible to store in a cool, dry place well into the winter season. Brassicas are the cabbage family, including cauliflower, broccoli and brussels sprouts. Cabbage must be picked at just the right time, and requires good soil and plenty of water, Cauliflowers are ready when the heads are heavy with the florets not yet separating. Broccoli is prolific and easy, and Teresa offers tips on harvesting both broccoli and brussels sprouts. All the cabbages go well into the Fall, extending harvest season. Jean, Teresa and Tim discuss the battle with cabbage worms. Tim wonders what about beans, and reminds Jean and Teresa about another large family full of great nutritious food. They divide into two general types. The ones harvested in the “green” stage can be selected for “all at once” harvest of a plant or continuous daily harvest over several weeks. Planting new crops every two weeks insures a constant harvest season. Others, like limas, kidney and fava beans, are harvested when the seeds become mature on the vine. These are famously good for storage, whether dry or canned.Cucumbers get a separate discussion, They are a native of India, and love warm weather, You can grow bush or vine types. Frequent picking is best. If a cuke gets too big or starts to turn yellow, it's too late. Everybody has a favorite. Teresa likes Kirby, Jean likes Straight Eight, and Tim is a fan of Japanese long cucumbers. Melons are the next logical crop that comes to mind. They can be tricky, with a need for adequate water at the right times, and soil temperature is critical. Smaller melons might be best as the region has a fairly short growing season. There are clues to ripeness, like skin color and texture and stem slippage. Storing them at 70 degrees F and chilling them prior to serving is best. Watermelons require 20 square foot per plant, and there are many tricks and challenges to growing them. Teresa says “heft” is important and Jean and Tim discuss checking the “bellybutton” for ripeness. Root crops are discussed, as are the onion family, which includes garlic. The conversation circles back to tomatoes and their relatives, with tips galore about growing, harvesting and storing. This episode is a cornucopia of information! Host: Tim Kennelty Guests: Teresa Golden and Jean Thomas Photo by: Teresa Golden Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Xandra Powers, Annie Scibienski, Jean Thomas Resources

Broccoli sprouts don't have the food safety risks of alfalfa sprouts.

Welcome to Multiverse News, Your source for Information about all your favorite fictional universesIt appears as though Marvel Studios much speculated film that was slated to release between Avengers: Doomsday and Avengers: Secret Wars in July 2027, won't be happening after all; or at least not that July, as Disney has replaced the untitled project with a sequel to The Simpsons Movie dated for July 23, 2027. The move comes as a surprise to many Marvel fans who anticipated a possible Doctor Strange or Shang-Chi sequel to take place between the Avengers tentpoles but is in keeping with what Bob Iger and Kevin Feige have promised about a slowdown in production. Elsewhere, with Marvel Zombies premiering on Disney Plus last week, Marvel TV head Brad Winderbaum teased a possible season 2, but emphasized that would be contingent on viewership and new Disney Plus subscriptions. Meanwhile, Elizabeth Olsen took the opportunity to share that although she recorded lines for the series, she doesn't remember anything about the show or plot. It was a huge week for trailers from a bevy of our favorite franchises, so lets run them down with another good old fashioned Trailer Park:Insomniac and Sony released the first gameplay trailer for Marvel's Wolverine on the PS5, which will release in fall of 2026.Lucasfilm unveiled a new trailer for Star Wars; Visions Volume 3 which also announced the cast that includes Anna Sawai, Freddie Highmore, George Takei, Harvey Guillén, Jodie Turner-Smith, Judith Light, Simu Liu, Stephanie Hsu, and Steve Buscemi.The final trailer for Jon M. Chu's Wicked: For Good released last Wednesday morning to much acclaim.And finally, a new trailer for 20th Century's Avatar: Fire and Ash teased more of the villainous faction and stakes.Director Denis Villeneuve shed new light on his upcoming version of 007 for Amazon/MGM; sharing that the casting process will begin next year after he's completed production on Dune: Part Three for Warner Bros and that he is looking to cast a “relatively unknown” “fresh face” actor in their 20s or 30s. Additional criteria the filmmaker included is that the performer must hail from the British Isles and be male, as well as his desire to capture what Fleming called “a blunt instrument” — the lethal but “extremely dull, uninteresting man to whom things happened.” If Villeneuve and team stay true to these parameters, it potentially rules out many fan-casted favorites and seems to be in more alignment with the Broccoli family's traditions with the character than expected with new creatives in control.Mark Ronson is slated to reunite with Greta Gerwig to score her Chronicles of Narnia adaptation at Netflix. Ronson previously served as executive music producer for Gerwig's Barbie.Amazon MGM Studios‘ adaptation of Rebecca Yarros' bestselling novel Fourth Wing is closing in on a new showrunner. Wednesday Season 2 executive producer Meredith Averill is in final negotiations to board the project as writer and executive producer.Sony revealed that Spider-Man: Beyond the SpiderVerse will arrive a week earlier than expected, and land on June 18, 2027. Notably, that new date will cover the Juneteenth holiday as well as Father's Day. It previously was dated for June 25, 2027.Comedian Bill Burr is in talks to join the cast of Aaron Sorkin and Sony Pictures' sequel to The Social Network, after Jeremy Strong, Mikey Madison and Jeremy Allen White were officially cast. The film also has been retitled The Social Reckoning and will officially hit theaters on Oct. 9, 2026.A newly created AI “actress” named Tilly Norwood, designed by the studio Xicoia under Particle6, has reportedly drawn interest from Hollywood talent agencies. The announcement sparked major backlash from real actors, with critiques about replacing human talent, the ethics of compositing real faces, and calls to boycott agencies that represent AI personas.

All praise, Lord Psycho Helmet, great creator of broccoli and matcha cookies. Have you considered learning more about our great Broccoli creator, ever kind, even benevolent. Buy some merch; buy some snacks! And remember: Praise be, Psycho Helmet-sama! Also, there are some aliens.Timestamps:0:00 - Intro0:29 - Shang is a Real Weeb22:24 - The Good Word & Aliens37:01 - Outro

In this week's Happy Hour, Keith and Jenny discuss moving out of their home of 20+ years, explore some weird clothing items, and test out an interesting Halloween costume. Presented by Iowa Distilling Company Learn more about your ad choices. Visit megaphone.fm/adchoices

Mauler teaches you how to life hack a murder, Rush has been cursed by his local Chinese food restaurant, Jenni reveals that she has a fetish for old-timey turtlenecks, and we learn why Brady probably smells like musky bowling alley shoe. Love the podcast? Leave us a review!

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

Supertato and his co-host Carrot are joined by their guest Broccoli down in the music aisle who will be teaching the dance craze that's got the supermarket swinging. But when Evil Pea steals the beatbox and the music stops will it be the end of the Broccoli Boogie on today's show or will Supertato come to the rescue?

Recorded live at Indiecon 2025, eight independent publishers speak about their magazines and other projects. Featuring Sebastian Wells from Solomiya, Timothy Frazier from Photographic Bandwidth, Sotiris Trechas from Fluffer Everyday, Oliver Gabe from The Paper, Yuto Miyamoto from Troublemakers, Pang Xue Qiang from Meantime, and Anja Charbonneau from Broccoli.

Episode 173 September 11,  2025 On the Needles 2:00 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Orkney Library knit group Yap and Yarn!   Mystery Pumpkin witch gnome along   Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in String of Pearls   SSAL Delectable Collectible Socks by Stephen West, Dark Omen Yarns Sock in Electric Minis (navy, royal, light blue with speckles, cream with speckles, cream)   Pop Rock Pullover by Tanis Lavallee, La Bien Aimée singles and Mohair Silk in AVFKW A Day by the Bay   Clapotis ‘24 by Kate Davies, Three Irish Girls Adorn Sock in Ainsley (original 23.8K, sharon mcmahon 3IG) On the Easel 10:16 Flowers!   Sewing: the Paola Jacket, and blue cheetah pants (image coming soon) On the Table 16:09 Butter & Crumble   Huck's Broccoli and Lettuce Salad with an Accidental Ranch from Tenderheart by Hetty Lui McKinnon   Lentil Salad with Jammy Tomatoes by Jenny Rosenstrach Balsamic Gochujang Chicken with Red Onions and Tomatoes   Pizza catastrophe in the very cool Gozney oven. Pizza Beans from Smitten Kitchen. Breakfast burritos, chicken gyros, and white chocolate cranberry oatmeal cookies from 100 Cookies.   On the Nightstand 38:06 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   The Hero of Ages by Brandon Sanderson The Habsburgs: To Rule the World by Martyn Rady The Paris Express by Emma Donoghue People Like Us by Jason Mott   The Unmaking of June Farrow by Adrienne Young Isola by Allegra Goodman Bingo 56:51 Starts friday may 23, ends Mon Sept 1 Need to post a photo of completed Bingo with #CCRRsummerbingo2025 to instagram or Ravelry.  Get a blackout for a second entry.  Crazy day so no ghiradelli  for Monica :( Cortney's bingo: ½ credit for finding a thrifted piece to re-work. Ambitious–pizzzzzas. 

Grief is... Real. Big. Better Shared Episode #45 Baptist Centers For Good Grief 

IT'S TUESDAY TRIVIA- (and it was lowkey a disaster)

Paulette Whitney of Provenance Growers in Tasmania is a grower, cook, and the author of Broccoli and Other Love Stories. We explore the world of seeds, soil, and flavour—from the challenges of gardening in Tasmania's unique climate, to Paulette's favourite herbs, root veg, and go-to meals after a long day in the garden. Along the way, Paulette shares how chefs inspire her to try new varieties and how her twin loves of growing and cooking continue to nourish her life. Links Provenance Growers - A thriving market garden and edible plant nursery in Lutruwita, Tasmania, run by Paulette Whitney. They grow produce, plants, and preserves with organic and regenerative methods.  Also featured on Salamanca Market's site: Provenance Growers at Salamanca Market Broccoli & Other Love Stories – Murdoch Books https://www.murdochbooks.com/browse/book/Paulette-Whitney,-Provenance-Growers-Broccoli-&-Other-Love-Stories-9781922616876 Other episodes if you liked this one: Episode 334: Food Farming Revolutionary Joshua Sparkes, a regenerative grower, discusses his experimental, soil-centred practices and deeply respectful approach to the land. It's a meaningful exploration of how observation, experimentation, and a love of soil can shape future-focused, sustainable food systems.  Link Episode 328: Soil, Health and Nutrition This episode features Sam Hamrebtan, a nutritional therapist and sustainable cooking expert. She delves into how growing practices directly influence food quality and nutrition—demonstrating the intimate connection between soil care and what ends up on our plate. Link Please support the podcast on Patreon And follow Roots and All: On Instagram @rootsandallpod On Facebook @rootsandalluk On LinkedIn @rootsandall

In celebration of Organic September, this episode dives into how even the smallest garden can become a biodiversity haven. Alice Whitehead from Garden Organic shares simple, beautiful ways to support wildlife—from window boxes and balcony habitats to mini ponds and edible flowers. Then, Rob Smith returns with a broccoli bonanza—reviewing everything from sprouting and stem broccoli to brand-new varieties like Tyrian F1 and the super-nutritious Ben A40 F1. Whether you're working with a windowsill or a full veg patch, this episode is packed with ideas to grow greener and tastier! Hosted on Acast. See acast.com/privacy for more information.

We're back! And we're back for at least another year thanks to the legends at Rotacloud!!!And what a way to welcome us back with none other than the beyond epic, deep thinking and hilarious Gina Knight, Head of People at Flat Iron.Gina brings a big dose of warmth, humour, and honesty as she takes us from reception desk chaos to Ibiza career pact holidays, via Girl Guide hooch smuggling and a heated broccoli debate.This episode is proof that hospitality is never boring and that laughter really is part of the job description.What you'll hear in this episode:The Apron Rebellion – Why Flatiron's team said “thanks, but not good enough” and turned old aprons into hammocks, handbags and… dresses.Reception life uncensored – Gina and Phil swap war stories about demanding guests, room shortages, and the eternal question: how do you like your broccoli?Girl Guides & Hooch – Life lessons from leadership at 12 years oldThe Ibiza Pact – How Gina's “if you get a new job, I get a new job” deal ended in both friends quittingThe Beef Bank – Yes, Flatiron literally gives managers a monthly allowance called the Beef Bank. Spoiler: it doesn't involve storing steaks in a vault (Although Phil may have thought this)Key Takeaways:Listening gets results: Sometimes it's as simple as changing aprons or challenging your team to upcycle them into fashionHospitality teaches resilience: From riots to ridiculous complaints, it's all character building (and occasionally comedy gold).Neurodiversity is a strength: Gina shares how dyslexia and ADHD traits fuel her creativity and communication.Careers aren't straight lines: Say yes, pivot, Ibiza, repeat.Kindness still wins: Even after chaos, communities show up with coffee, cake, and compassion.Quotes we loved:“We redesigned the aprons… and the team went, thanks, but that's not good enough. Make them sustainable. Cue: hammocks, handbags, cushions, and dresses.”“At 12, I was responsible for six Girl Guides. I'd like to say I was sensible… but I did sneak in a couple of bottles of Hooch.”“How do you like your broccoli, Phil?”“I wanted to go to Ibiza, so I told my best mate we both had to get new jobs. We both did. Mission accomplished.”“I thought the Beef Bank was actual beef in a bank… but apparently, it's money you can spend on PlayStation vouchers or pillows.”A joyful, laugh-out-loud episode awaits about people, positivity, and why soggy broccoli nearly broke the internet.Show PartnersA big shout out to Today's show partner, RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.Try RotaCloud's time-saving tools today by heading to https://rotacloud.com/philThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Pumpkin spice may have snuck itself onto the shelves (and into Leslie's cheesy introduction), but that doesn't mean that the pollinating insects in your garden have stopped searching for pollen to store and nectar to sip. On today's episode, Leslie and Marianne discuss some late blooming species you can grow to keep those pollinators healthy and gearing up for winter — and which will also make you smile as the garden moves from summer-sizzle to autumn-fizzle.Soil is warm, bugs are low, temps are cool, rains are coming, and nurseries are selling. Time to give that hard-working garden a few new picks to extend the bloom season until (and sometimes after) frost. Between them, the girls will give you nine terrific choices. But wait there's more! A set of Ginsu knives, AND two further great plants for this time of year in Damn I Wish I'd Planted That.All this and competing tropical cocktails, Choppin' Broccoli, and some serious cultural confusion over Matthew Perry resolved, on this week's episode of The Garden Mixer._______________________________Be sure to hit the subscribe button so we can keep you smiling while you hit the mess [your garden] out there.Full Show Notes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠The Garden Mixer Podcast's Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠________________________________Socials – Pick Your Platform:Follow us on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠@thegardenmixer⁠⁠⁠⁠⁠⁠⁠⁠⁠Indulge us on TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠@the.garden.mixer⁠⁠⁠⁠⁠⁠⁠⁠⁠Spar with us on X ⁠⁠⁠⁠⁠⁠⁠⁠⁠@gardenmixerpod⁠⁠⁠⁠⁠⁠⁠⁠⁠“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

Get a shoutout on Congratulations: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠holler.baby/chrisdelia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Pharma, Industrie und deren gekauften Experten versuchen, uns von ihren künstlich erschaffenen Produkten zu überzeugen und uns vor den kostenfreien Heilmittel der Natur wegzubringen. Bücher, die unerwünschte Wahrheiten enthalten: "Yoga der Ernährung" und "Die Rohkosttherapie": https://amzn.to/474Pela * Strukturiert Wasser ähnlich wie die Sonne: Alps Pure *

We found out yesterday via email that we will have some new co-workers onboarding this week. But one of them has a broccoli hair cut?! Do we need to put an age limit on it? See omnystudio.com/listener for privacy information.

The cancer fighting power of the cruciferous vegetable

By learning the benefits of ingredients, you can turn everyday meals into healthier ones. Melbourne cooking instructor Mayu Tomaru shares easy-to-find ‘shokuyaku-food as medicine' from your local supermarket. - 食材の効能を知っておくだけで、毎日の食事がより健康的になります。メルボルン在住の料理講師・都丸真由さんが、ローカルスーパーで手軽に買える「食薬」について教えてくれます。

Small town vibe, updating your home office. Comfy and cozy. Back to the beach? The summer flew by, traveling lighter, bright days.   Into the deep, wrath of man, vanished in Death Valley, leave no trace, the boogeyman, the damned, rewatching 28 weeks later, kill   Chipotle or salsa Fresca, the sub if the day, Meghan Markel pasta, 4 ingredient chicken bake(Broccoli, chicken, grape tomato, Burato cheese.   Happy Thursday stars

Podcast Show Notes: The Hidden Toxins Making You Sick (And How Plants Can Help) Episode Summary In this enlightening episode of the NHA Today podcast, guest host Stacie Haney interviews Dr. Stephanie Peacock about the powerful role of plant-based nutrition in detoxification and healing from environmental toxins. Dr. Peacock shares her personal journey from competitive swimming to becoming an expert in mold illness and environmental toxicity, offering practical strategies for supporting the body's natural detox pathways through food, lifestyle, and targeted supplementation. Key Topics Covered The Power of Plant-Based Detoxification How fiber and bioflavonoids in plants help bind and eliminate toxins The importance of dietary diversity for gut microbiome health Specific color bands of foods that target different toxins (e.g., red foods for citrin detoxification) Understanding Your Body's Detox Pathways The three phases of liver detoxification explained in simple terms Why gut motility is crucial for toxin elimination The role of sweating as a detox pathway Environmental Toxins in Modern Life EPA estimates indoor air is 2-5x more toxic than outdoor air 50-60% of American homes have some form of water damage Hidden sources of toxin exposure in everyday products Practical Detox Strategies Foundation Foods & Supplements: 2 tablespoons daily of ground flax or chia seeds as natural binders Broccoli sprouts for liver support and microplastic detoxification Bitter greens to stimulate bile flow Organic produce to reduce pesticide exposure Lifestyle Modifications: Water filtration (reverse osmosis or distillation) Air purification for indoor spaces Natural cleaning products 7-8 hours of quality sleep Regular movement (20-30 minutes, 4-5x weekly) Sweating through exercise, saunas, or hot baths Supporting Supplements (when needed): Magnesium for gut motility Milk thistle for liver support Modified citrus pectin for pesticide binding Omega-3s for cellular health Testing & Assessment Vibrant Wellness Total Tox Burden Test Importance of checking liver enzymes and kidney function When to consider viral load panels Key Takeaways Food First Approach: Most detoxification can be accomplished through a diverse, colorful plant-based diet rather than expensive supplements Address the Basics: Before complex protocols, ensure proper gut motility, adequate hydration, and regular sweating Environmental Awareness: Simple swaps in water, air quality, and personal care products can significantly reduce toxic burden Individual Assessment: Chronic health issues may stem from hidden environmental exposures that standard medical tests miss About Dr. Stephanie Peacock Dr. Peacock is a holistic health practitioner specializing in environmental toxicity and mold illness. After her own experience with mold exposure while working at TrueNorth Health Center, she developed expertise in helping others navigate complex environmental health challenges through plant-based nutrition and targeted detoxification strategies. Connect with Dr. Stephanie Peacock Website: https://stephaniepeacock.com Instagram & TikTok: @DrStephPeacock Podcast: The Holistic Health Podcast (biweekly episodes) Schedule a discovery call through her website Host Stacey Heiney (Guest host for The NHL Today Podcast) Organic farmer and wellness advocate FREE Resource: Get Stacey's healthy vegan Sauces, Dips & Dressings e-book: https://theherbanfarmacy.mykajabi.com/the-secret-is-in-the-sauce Website: theherbanfarmacy.com Instagram: @theherbanfarmacy Resources Mentioned CLEAR app for checking product safety EWG (Environmental Working Group) database Branch Basics cleaning products Air Doctor air purifiers Vibrant Wellness testing panels Episode Reflection This conversation highlights how our modern environment presents unique health challenges that require a comprehensive approach combining ancestral wisdom about plant foods with modern understanding of detoxification. The emphasis on accessible, food-based solutions makes this valuable information for anyone looking to optimize their health in today's toxic world. The NHA Today podcast is powered by the National Health Association, bringing you real conversations about transforming health through food, mindset, and community.

Kelly Gibney joins us with a lovely mid week recipe. This week it's a pasta and we're including broccoli and spinach to add nutritional punch to the sauce. Adding lightly cooked broccoli and fresh baby spinach is an easy way to super-charge pesto. Recipe is here

The Baller Lifestyle Podcast – Ep. 587 Title: Billion-Dollar Bond Girls, RIPs, and Dildos at the WNBA Summary:Brian Beckner and Ed Daly are back with a packed episode covering everything from Jeff Bezos' rumored plan to cast fiancée Lauren Sanchez in the James Bond franchise to RIPs for cultural figures and athletes. They break down Hollywood ego purchases, bizarre casting choices, the tangled rights history of 007, and the economics of ego. Plus: a new horror movie review, celebrity net worth guessing, Deion Sanders' questionable parenting, Mariano Rivera's unfortunate Old-Timers Day injury, the crypto-bro dildo conspiracy in the WNBA, and listener voicemails. As always—unfiltered, hilarious, and occasionally informative. Topics & Timestamps: 0:00 – Patreon RSS feed issues & shoutouts 5:00 – Jeff Bezos' James Bond buyout and Lauren Sanchez controversy 16:45 – The Broccoli family, Barbara Broccoli's power move, and “The Grocer” nickname 27:30 – Weapons movie review (Julia Garner, Josh Brolin) 31:20 – RIP segment: Jim Lovell, Lena Bina, Kelly Mack, and more 52:00 – TV shows that overstayed their welcome (Ozark, Walking Dead, The Leftovers) 1:01:00 – How F***ing Rich Is This Guy? – Norman Reedus edition 1:12:00 – Sports: Crypto-bro dildo conspiracy at WNBA games, Deion Sanders rejects son's jersey gift, Mariano Rivera Achilles tear, John Cena's hair transplant, Mo Salah glow-up 1:42:00 – Listener voicemail: bowling's two-handed scourge 1:46:00 – Email bag: NFL RedZone to ESPN, pet donations at the zoo, funniest Onion headlines 2:04:00 – Bonus Patreon: Dean Cain joins ICE, Tommy Lee's shower habits, and more celebrity absurdities Links & Mentions: Patreon: patreon.com/TheBallerLifestylePodcast Follow Brian on Instagram for show updates and behind-the-scenes content Movie Rec: Weapons (2024) Support the Show: Subscribe on Apple Podcasts & leave a 5-star review Share with friends who love pop culture, sports, and irreverent comedy

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

Henry & Eddie bring you this week's wildest stories and true-crime news - "Comedian" Matt Rife leases The Warren's "Conjuring House" & Annabelle the Doll as part of new unexpected AirBNB venture, An in-depth breakdown on the legal intricacies of butt sniffing, Broccoli-haired Arkansas teacher arrested for last week's double murder at Devil's Den, Officials say radioactive wasp nests in South Carolina are NOTHING TO WORRY ABOUT, The Danish artist in hot water over his busty Mermaid statue, and much, much more... For Live Shows, Merch, and More Visit: www.LastPodcastOnTheLeft.comKevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Subscribe to SiriusXM Podcasts+ to listen to new episodes of Last Podcast on the Left ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

What do our kids actually eat — and is it as healthy as we think? This week on The Nutrition Couch, we unpack brand new research showing that 81% of snacks marketed to children are ultra-processed, raising major concerns about how packaging, peer pressure, and manipulative marketing are shaping kids’ diets. Leanne and Susie share practical advice for parents, including the best snack brands that pass the dietitian test. Then — the creatine gummy scandal you need to know about. A wave of independent testing reveals that most popular gummy brands contain only a fraction of the creatine they claim, with some delivering as little as 16%. We break down why it’s happening, why the science matters, and what to look for in a legitimate creatine supplement. We also dive into the surprisingly heated debate over broccoli stalks (do you eat them or snap them off?), and Susie shares her thoughts on a new product she’s loving: Riverina Dairy’s high-protein feta, which delivers 12g of protein per serve with a clean ingredient list. And in our listener question of the week: “I’ve just been diagnosed with osteopenia — what should I do next?” We explore the key nutrients, lifestyle changes, and exercise strategies to help strengthen your bones and reduce future risk. Whether you’re a parent, a supplement user, or just someone trying to eat better without the overwhelm — this episode will leave you informed and empowered.See omnystudio.com/listener for privacy information.

  Miss Heard celebrates Season 6, Episode 309 and revisits Ozzy Osbourne's legendary 1980 hit “Crazy Train.” She dives into the song's misunderstood lyrics, explores its Cold War-inspired message, and unpacks the mythic origin of its iconic guitar riff. The episode also pays tribute to Ozzy's final live performance at the July 2025 farewell concert—just weeks before his passing—highlighting his lasting legacy in rock history. As always, expect hilarious misheard lyrics, fun facts, and heartfelt moments that make this podcast a must for music lovers. You can listen to all our episodes at our website at: https://pod.co/miss-heard-song-lyrics Or iTunes, Stitcher, Spotify and many more platforms under Podcast name “Miss Heard Song Lyrics” Please consider supporting our little podcast via Patreon at https://www.patreon.com/MissHeardSongLyrics or via PayPal at https://www.paypal.com/paypalme/MissHeardSongLyrics #missheardsonglyrics #missheardsongs #missheardlyrics #misheardsonglyrics #podcastinavan #vanpodcast #OzzyOsbourne #CrazyTrain #RandyRhoads #BlizzardOfOzz #HeavyMetal #ClassicRock #BlackSabbath #RockLegends #MetalHeads #ColdWarMusic #MusicHistory #FarewellTour #OzzyTribute #EndOfAnEra #RockNRollForever #TrueStory #LearnSomethingNew #ThrowbackTracks #BehindTheMusic #SpotifyPodcasts #ApplePodcasts https://www.youtube.com/watch?v=FVovq9TGBw0 https://en.wikipedia.org/wiki/Crazy_Train https://en.wikipedia.org/wiki/Ozzy_Osbourne https://www.songfacts.com/facts/ozzy-osbourne/crazy-train

This week, we're diving into the wellness headlines that got us talking, from new research linking sweeteners to early puberty, to what the science really says about the keto diet. We're also looking at the rise of broccoli shots in elite sport and why grip strength might be one of the most important health markers we rarely talk about. There's a lot to cover, including Donald Trump and Coca-Cola's, a viral debate around bacon and cancer risk, and a listener question on how food can support hormone health.  At the end of the show, we're sharing a few personal updates, including the launch of Ella's new cookbook Quick Wins, our first-ever homeware collection with John Lewis, a campaign to improve free school breakfasts, and some summer picks for kids' food and theatre deals. Plus a brilliant Stylist feature on ageing that sparked an honest conversation about self-image and how our mindset shifts over time. Recommendations Brick: https://getbrick.app/ Nancy Britwhistle: https://www.instagram.com/nancy.birtwhistle/?hl=en Books: Blue Sisters and The Body Keeps the Score To get the exclusive gift box from Shokz, order via this link: ⁠⁠https://bit.ly/44MSOxI⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

I hope you enjoy this live coaching replay on getting consistent while traveling, how to get out of the self sabotage cycle and know that you can keep your habits long term.I had the best time with these amazing women, and Broccoli Mum (Ami Deane) and I know you'll get some little nuggets of wisdom too.If you're ready to do whatever is required to succeed for your health goals, then book a free consult with our team to talk about making that a reality.https://fitwithplants.com/schedule-your-call-6✅ Want to learn the 5 step formula for successful fat loss for less than $1 a day?https://www.skool.com/leancommunity/about

The Top Meats, Fruits, and Veggies for Muscle Gain & Fat Loss Important context to consider when making this list. (1:04) Meat (3:20) Beef. Chicken thighs. Wild-caught salmon. Lamb. Fruit (14:32) Bananas. Blueberries. Apples. Veggies (22:18) Sweet potato. Beets. Broccoli. Related Links/Products Mentioned Visit MASSZYMES by biOptimizers for an exclusive offer for Mind Pump listeners! **Code MINDPUMP10 at checkout for 10% off any order. ** May Special: MAPS 15 Performance or RGB Bundle 50% off! ** Code MAY50 at checkout ** Mind Pump #1605: How to Get Jacked on a Budget Mind Pump #2450: The Smartest Way to Use Protein to Burn Fat & Build Muscle Conjugated Linoleic Acid benefits, dosage, and side effects Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet Beetroot Juice for Strength Gains: It's not just for Endurance Athletes! Broccoli and other cruciferous veggies can significantly lower cancer risks Mind Pump Podcast – YouTube Mind Pump Free Resources