A frequent visitor to the U.S. via events like Menus of Change and NACUFS conferences, Head of Bars and Dining at the University of Reading Matt Tebbit shares his impressions on college dining here vs. there and reflects on the passing of Her Majesty Queen Elizabeth II and the country’s mourning period, which coincides with the start of the school year.
In this live event Chef Jacquy works in his temporary tiny kitchen and creates simple seasonal desserts with these products while using Rouxbe Pastry Courses recipes. Chef Jacquy Pfeiffer's exceptional career began with an apprenticeship in Alsace at the famous Jean Clauss Pâtisserie. Following his apprenticeship in Strasbourg, Pfeiffer went on to establish himself as a leading figure in the art of pastry working with some world-renowned families and establishments. Some of these include the Royal Family in Riyadh, Saudi Arabia; the Sultan of Brunei; the Hyatt Regency, Hong Kong; a prestigious pastry shop in Palo Alto, California; and both the Fairmont and Sheraton hotels in Chicago, Illinois. These experiences led Chef Pfeiffer to teach and consult in numerous of the most prominent properties and companies worldwide, such as the Ritz-Carlton and Four Seasons Hotels and Resorts, the Atlantis Hotel in the Bahamas, and the Adolphus Hotel in Dallas, Texas. In 1995, Jacquy Pfeiffer along with Sébastien Canonne, founded The French Pastry School where their team is devoted to imparting excellence. Today, The French Pastry School is considered one of the leading pastry institutions in the world. Spanning nearly 30 years, Chef Scott Samuel's distinguished culinary career has included leadership roles in culinary innovation, instruction, operations and program development. Before joining Rouxbe as the Vice President of Culinary, Scott served as the Director of Culinary Innovation for Zipongo, a digital health company focused on making it easier to eat well. Prior to Zipongo Scott worked with The Culinary Institute of America as the Executive Chef of the college's Strategic Initiatives Group and as an instructor in the culinary arts degree program where he coordinated the food operations for the culinary college's industry leadership conferences, including Menus of Change, in partnership with the Harvard T.H. Chan School of Public Health. Scott earned a Bachelor's Degree in Hotel & Restaurant Administration from Washington State University and spent a summer studying at the Cesar Ritz Institute of Hotel Management in Switzerland. You can watch the original video version of this episode on Rouxbe.
A restaurant in the UK has added carbon emissions to its menu so customers can see the environmental costs each meal has. ‘The Canteen', in Bristol, say they want to help their customers stay informed about the global impact of their food choices by listing the carbon footprint of every dish alongside its ingredients and price. Andrea was joined on Lunchtime Live by listeners, Tony Keogh, head chef with Cornucopia restaurant in Dublin and Trudie Power, Chairperson of the Wexford Food Family and CEO of Trudies Kitchen to discuss bringing this in here in Ireland...
On Monday, newsreader and journalist Gerda de Sousa shared a terrifying story of three women taking non-consensual photos of her son. While at a local shopping centre in Pretoria East, one of the women proceeded to sit next to De Sousa's son while seated on a bench. We also spoke to a HAWKS and SAPS members about strangers taking pictures of children.
Riche en antioxydants et bourré de vitamines, la betterave apporte couleur et saveur à vos plats ! De l'entrée au dessert, comment l'incorporer subtilement à vos menus ? Réponse avec Sonia Ezgulian, cuisinière et auteur.
Here we go again, the headlines say the sky is falling, but the data says otherwise. Mark debunks the latest round of housing market fear mongering and dives into the data. He also answers all your real estate and mortgage questions: in this episode of “The Mr. Mortgage Show”- Hosted by Mark Eitel. Live Saturdays on iHeart Radio and every day 24/7 on your favorite podcast networks. Check out the Show on Facebook for more https://www.facebook.com/TheMrMortgageShow or www.MeetMarkEitel.comThanks to our featured sponsor, Willow Title Services, (561) 737-1630 or www.willowtitleservices.com They make closings smooth…even the tricky ones! They're Investor friendly too
On this episode the Boyz talk about What their favorite dollar menu items are, Tim tries to stump B.J. with a game, and we discuss new music and movies. We also try to find the perfect cast for a remake of The Princess Bride Music on this episode More than it hurts you - The Front Bottoms Loud & Clear - Heart Attack Man We've Had Enough - Spanish Love Songs Past Life - Cold War Kids Wish Me Dead - 96 Bitter Beings Mr Worldwide - Pete & Bas Pump It Up - The Circle Hannah Price is an independent agent with Magical Travel Planner who can customize a vacation just for your family based on your preferences and budget. Who is ready to travel! Contact Hannah for a free vacation quote! https://magicalvacationplanner.com/staff/hannah.price/ +1 419-688-9075 email@example.com We'd like to take a minute to shout out our very first business sponsor, Nate Collins of Spitzer Motors! Nate is an experienced salesman who will treat you right. We've known Nate for a long time, and he's an extremely nice guy who just wants to see people in the cars of their dreams. You can trust Nate to get you a great deal on a car…BUT…to sweeten the deal, Nate is offering: FREE car washes for the life of the vehicle! That's an offer that you can't get just anywhere. And if that isn't good enough, if you recommend a friend, a foe, or anyone for that matter, and they purchase a car with Nate, he's gonna send you $100! $100 just for opening your mouth and recommending a great car salesman. So get ahold of Nate today at Spitzer Motors in Mansfield, Ohio, or TEXT him at 419-961-4581 and he will hook you up! Do you want to be on an episode?!? hit us up and we may be able to make that happen! Have something you want us to promote?? email us at firstname.lastname@example.org Jerek Shafer is currently available for commissions in either digital art or for inking and painting. You can reach out to him at Shaffer.email@example.com. You can check out his art on his instagram at @dj_artsy_shaf. He also streams his art on twitch over at Twitch.tv/djshadeyshaf. Please go subscribe to and follow him! Thank you to Our Patreon Backers over at Patreon.com/teachadummy The Average AF Podcast, Nerd Overload Podcast, Jarett Ramey, Tony Means, Mike Kvochick, Nate Collins, The Greener Grass Podcast and Leah Courtot!
This edition we dive into: • Asking for help • Converting an Automated Email to a Regular Email • Reminder: Actions Menus on objects • Using Sender personalisation in Snippets • Custom properties on Product library items • HubSpot Campaign Analytics • HubSpot Custom Reporting basic video series now available • Using Comments throughout HubSpot • The dangers of damaged cables • Do you need help with your HubSpot portal? Full show notes available at: https://www.hubshots.com/episodes/episode-286 Recorded: Wednesday 31 August 2022 | Published: Friday 09 September 2022
Sweet and Spicy Bratwurst Subs Servings: 8 Kimchi: 1 1/2 cups green cabbage, cut into thick strips 1/4 cup water 4 teaspoons white vinegar 1 tablespoon gochujang paste 2 teaspoons fish sauce 1/2 teaspoon minced garlic 1/2 teaspoon minced, peeled ginger root 1/2 fromcup daikonf radish strips 1/4 cup shredded, peeled carrot 1/4 cup sliced green onion Mango Slaw:2 cups shredded green cabbage1/3 cup diced mango chunks,thawed from frozen1/4 cup shredded, peeled carrot1/4 cup sliced green onion1/4 cup red bell pepper,cut into thin strips2 tablespoons choppedfresh cilantro2 tablespoons minced,peeled ginger root2 tablespoons white vinegar1/2 teaspoon kosher salt1/4 teaspoon minced garlic...Article Link
James Knight Pacheco, Group Executive Chef of Cove Beach tells Helen how they change menus depending on the season and the importance of a chefs community in the emirate.An online cake shop by the Waldorf Astoria DIFC is now up and we're meeting the woman behind that. Spinneys' Tiffany Eslick shares details of her recent trip to Australia where she visited their beef suppliersDan Fahy fills us in with the latest food newsAnd we're taking you to explore Italy via Eataly.See omnystudio.com/listener for privacy information.
After facing voter backlash, California Republicans are recalibrating their stance towards abortion. Misinformation has played a deadly role in both the COVID and the HIV / AIDS pandemics. Online content creators are de facto therapists for millions, and it's complicated. And today marks the first day of Thanksgiving Season as companies (Starbucks) roll out their Fall menus.
Long before the Ritz-Carlton or the Four Seasons, there was the Tampa Bay Hotel. Railroad giant Henry Plant founded the hotel, which operated from 1891 to 1932 and served as a playground for the rich and famous. Today, the former Tampa Bay Hotel is home of the Henry B. Plant Museum on the University of Tampa campus. I stopped by the museum to learn who stayed there, what they ate and lessons their fancy-schmancy meals can teach us today. In this conversation, you'll hear from Lindsay Huban, Susan Carter and Melissa Sullebarger of the Henry B. Plant Museum.Related episodes:How Plant City Became the Winter Strawberry Capital of the WorldJames Weldon Johnson's Foodie LifeGrits, Gravy and Pie: Florida Cracker Cooking
Every time I push through the doors of a new restaurant, I fully expect an adventure to await me on the other side. I envision aromas of familiar foods swirling through the air and gentle smiles from strangers that feel oddly inviting. Tables with perfectly folded napkins waiting to be unraveled. Menus drenched in golden hour sun rays that politely peek through nearby windows. But what often steals my attention first are the colors, textures and pops of personality strewn across the walls, above the doors and in the entry way. There's so much depth in the visual experience shaped by art. On today's episode, Tampa-based mixed media artist, Bianca Burrows, talks about the impact art can have on the guest experience and how to infuse multi-sensory touch points into your brand. If today's chat leaves you wanting more, tap into your creativity with Bianca on Instagram or check out her prints, merch + more at itsbbart.com. Until next time! --- Support this podcast: https://anchor.fm/melissa-santell/support
www.GoodMorningGwinnett.com -This show is made possible by Noise Podcast Network https://www.NoisePodcastNetwork.com “We have students from all over the world, and the cafeteria is the one place that they all come at some point during the school day,” Karen Hallford, director of school nutrition, said. “So we want to have options for them, so we offer as much variety as we possibly can so they can get in the line and hopefully find something that's good to them.”SOURCE: www.AJC.com
"I literally have the best job in the world," says Hari Ghotra, Global Food and Beverage Manager at Virgin Atlantic. "I get to travel a lot, meet some amazing chefs, and eat some incredible food." It's hard to argue with that assessment. If you love food and love travel, this is up there as one of the dream jobs. Added to that, Hari is also a hugely successful cook, author and entrepreneur, founding the biggest Indian food digital platform in the UK harighotra.co.uk Her book "Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love" is proving extremely popular too. Hari's job at Virgin Atlantic sees her travelling all around the world, working with caterers, and trying to find the best food to serve in the air. She manages the menus on all inbound flights to the UK and goes to painstaking lengths to make sure that what is served meets the needs of the passengers and crew. There are certain challenges to serving 300 meals at 35,000-feet, not least the way our taste pallets change at altitude. There's also limited equipment to contend with on a plane, and the pure logistics of trying to serve hundreds of meals very quickly in a small space. Hari and her team go through hours and hours of testing to get the best results. "It is personal," she says. "The chefs that I work with take it personally if something they've created doesn't come across how they want it to be or if a customer isn't happy." Listen to the full episode to find out how she launched her own business, why she believes loving what you do is the key to success, and why certain wines taste better than others when you're in the air. Hari Ghotra, Global Food and Beverage Manager, Virgin Atlantic Hari Ghotra's website and social platforms feature hundreds of easy to follow recipes, videos, articles and live weekly cooking sessions that attract a global audience. Her community App is a real time location with a thriving community of food lovers who share pictures and ideas, it's a place Hari communicates with her followers daily. She is also the global food and beverage manager for Virgin Atlantic where she manages a number of separate catering units across the world. The catering units are responsible for producing the in flight food for the airline for flights returning to the UK. The role includes managing the Virgin Atlantic food proposition for each of the cabins, the equipment the food is served on, food safety, budget as well as managing the day to day issues. Having trained as a Biologist at the University of Bath she went on to work for Unilever as a food microbiologist. Hari went on to undertake a Masters in Marketing management for food and drinks related industries at Cranfield School of Management and secured a position on the Tesco graduate training scheme. After 14 years with Tesco PLC working in a number of different disciplines, she went on to create her food business Hari Ghotra. She then trained at Michelin-starred Tamarind of Mayfair to understand the restaurant world and now contributes to many publications, creates engaging online content and works with many different brands. Raised in an environment where food played a central role in family life, Hari learned to cook amazing dishes from her mother. Hari quickly understood the difficulty people feel when preparing Indian food at home so continues her work to be the conduit between cookbooks, TV and actually cooking with you, in your home, through her digital presence.
Forget everything you think you know about BDSM as we welcome Chief to the Smut Drop. Keeping things strictly anonymous, we take a peek behind the kinky curtain. Rope bondage, role play, boundaries and sex menus. And every Dominant needs a Submissive...as we meet Chief's Sub next week. Make sure you follow and subscribe so you never miss an episode, and of course, give us a cheeky five star rating. To send us your listener stories, or if you just wanna say hi, drop us an email at firstname.lastname@example.org You can also find us on Twitter & Instagram; @smutdrop @miri_kane @kinkyeventschief @metro.co.uk Smut Drop is produced by Pineapple Audio Production for Metro.co.uk
6AM HOUR: Crime is a national issue. San Fran has a Monkeypox emergency. Wuhan in lockdown. NEWS| 2 more people were killed in Philadelphia. 54 year old woman shot in Philadelphia. Frontier passengers experience a strange mist. Weather.| Redefining the word recession. FBI is corrupted. Phil Murphy wants New Jerseyians to conserve water. Mask mandates are coming back to schools. Philadelphia's problem. Mother fighting for custody of daughter over not going along with transgenderism. Menus for kids and special foods. 7AM HOUR: Capital hill wants to raise taxes. Republicans wont have a chance if Fetterman wins. NEWS| Deadly house fire in West Philly. 311 homicides in Philly. 54 year old woman shot and killed. Mom and son were injured. Wildwood students relocated to temp housing| Cape May next week. Junior olympics. We are having a hiring crisis and dems want to raise taxes. NON-STOP TALK: Democrats want to pack the courts, kill the filibuster and add term limits to justices. Manchin and Schumer proposed a bill. CUT-SHEET | Jon Karl on Colbert. $493 more a month. Joe Bidne tax credits. Jared Bernstien clearly we are transitioning. Jean Pierre transition into stable and steady growth. Bill Clinton says a recession is two quarters in a row of negative growth. Powell didnt expect good reading. Welker: why should Americans take Biden's word. Why changing of definition of recession. Doocey: Biden 2 hour call. 8AM HOUR: NON-STOP TALK: Hershey will not be able to meet consumer demand for Halloween. Energy prices affect everything else. City of Wuhan is locked down again. Lemonade stands and change. NEWS | Philadelphia man struck by gun fire. Man stopped from throwing the kid off 95. Atlantic City casino workers getting raises. Government is ramping up demands for information from social media. 9AM HOUR:NEWS | 311 victims of homicide in 2022. Philly Music group member being remembered. AC casino workers are getting raises. State senate committee say that Fetterman should provide testimony for a health emergency. National chicken wing day | What you couldn't get at Connie Mack stadium then. Joe Biden got involved 17 times with family business. FBI is covering up for Hunter Biden. NC-17 ratings. What is coming up on the Dawn Show? CUT-SHEET | Monkeypox emergency starting Aug 1st in San Fran. Washington DC Mayor calls for activating National Guard. Tom Freedman advice for Nancy. Recession is a buzzword. Gayle King interviewed Vazquez. Final thoughts.
On this week's episode, Kate and Rachel are here to talk about some interesting news headlines in the hospitality industry that really made them think. Share your thoughts on the conversation by sending an email to email@example.com. Eater article: Is The Minimalistic Restaurant Menu Over? https://www.eater.com/23269370/restaurant-menu-trends-minimalist-descriptions-are-over BizBash article: Lights, Camera, Action: 7 Streaming Service Activations You Might've Missed https://www.bizbash.com/production-strategy/experiential-marketing-activations-sponsorships/media-gallery/22353315/event-inspiration-from-streaming-service-platforms Eater article: Why Restaurant Owners Are Increasingly Providing Knives to Their Kitchen Staff https://www.eater.com/23271669/chefs-knives-provided-by-restaurants-employers Bon Appétit Article: TikTok Virality Has Become a Key to Restaurant Success. It's Not So Easy to Come By https://www.bonappetit.com/story/tiktok-restaurants-viral-success
6AM HOUR: Crime is a national issue. San Fran has a Monkeypox emergency. Wuhan in lockdown. NEWS| 2 more people were killed in Philadelphia. 54 year old woman shot in Philadelphia. Frontier passengers experience a strange mist. Weather.| Redefining the word recession. FBI is corrupted. Phil Murphy wants New Jerseyians to conserve water. Mask mandates are coming back to schools. Philadelphia's problem. Mother fighting for custody of daughter over not going along with transgenderism. Menus for kids and special foods.
This week, we break down the food/dessert menus for the 2022 Taste Of EPCOT International Food and Wine Festival, by covering each booth, letting you know what's new, what's opening when, and who's playing at the 2022 Eat To The Beat Concert Series! Check out our YouTube Channel for parks videos, food reviews, and much more! Be sure to rate, review and subscribe on Apple Podcasts, Spotify, Stitcher, Amazon Music, or anywhere you find your favorite podcasts. Visit our brand new Park Hoppers Store for t-shirts and other merchandise. Follow us on all social media (including TikTok) at @ParkHoppersShow, and LIKE us on Facebook to not miss any of our live streams from inside all the parks! Stay tuned for an announcement for when our first LIVE podcast will be! Until next time, we'll see you around the parks!
The Wdw Prep School Team attended EPCOT's 2022 International Food and Wine Festival, where we ate and drank every available item, and participated in Remy's Ratatouille Hide & Squeak, and Emile's Fromage Montage. After compiling all of our data and experiences, I'm here to share our thoughts on the festival. There is much more info included in the audio, so be sure to listen to the episode for a better explanation. Links for this episode: 2022 Epcot Food & Wine Festival Booths, Menus, and Reviews 2022 Complete Guide to the Epcot Food and Wine Festival 2022 Remy's Ratatouille Hide & Squeak Scavenger Hunt Eat to the Beat Concert Series DVC Rentals Leave me a message (including trip report submissions) Please use the SpeakPipe link below to leave us a message with your first name, location, and trip info. You can do that using your computer or phone at https://www.speakpipe.com/WDWPrepToGo. Subscribe to get new episodes There are a few ways to get new episodes of WDW Prep To Go (if you're used to listening on the website, subscribe so you can take new episodes with you on your phone) Subscribe in iTunes (and please leave a review!) Subscribe in Google Play Subscribe to the feed Listen on Stitcher Follow on social media Instagram Twitter Facebook Pinterest TikTok YouTube Become a Patron Get a quote request for a future trip from Small World Vacations Visit the site Check out the new WDW Prep Merch!
Learn how and when to use the Menus feature in this quick Feature Friday episode!Read more about the Menus feature here: https://learn.plantoeat.com/help/using-menus-with-the-meal-plannerSign up for a free trial at plantoeat.com Contact us at firstname.lastname@example.orgConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/
REYNA Reyna is a singer - songwriter that lives in the Dayton, Ohio area. She started singing with her family in church when she was just 6 years old. She began her professional music career in 2008 singing jazz standards with a local jazz trio. Over the years she has performed over a thousand gigs with various bands. She has performed in the opening acts for international bands such as Foghat and also national bands such as The Menus and Naked Karate Girls. Reyna can perform as a singer songwriter and also as a cover artist singing songs from the classic rock era all the way to today's top hits. She is a true artist and her energy is contagious. FIXED FATE Fixed fate is an American rock band based out of Lake George, New York. Formed in 2012 by singer/lead guitarist Jon Bessette, the band features an eclectic sound drawing influence from acoustic ballads all the way to thrash metal. Fixed fate's first single “Raining Again”, a mellow ballad with the digital B-side “My Letter to You" was released in October 2014. The band continued with a slightly different offering in 2016 with their “Unplugged” EP. After 7 years and hundreds of shows across New York State, the band began promoting the release of their first full length album “A Year in the North”, released May 10th, 2019, featuring 14 brand new original songs. Following the success of their debut, Fixed fate immediately began recording their sophomore effort "Icarus", a 7 song collection featuring a wide range of emotion released on December 15th, 2020. The lead single “Route 29” was released worldwide on Halloween and the album has brought a wider audience to the band while receiving both commercial and critical acclaim.
This Walt Disney World trip was heavily focused on the 2022 International Food and Wine Festival at EPCOT, as well as its accompanying activities - Remy's Ratatouille Hide and Squeak Scavenger Hunt and Emile's Fromage Montage. There is much more info included in the audio, so be sure to listen to the episode for a better explanation. Day 1 Timestamp: 1:22 Day 2 Timestamp: 7:27 Day 3 Timestamp: 20:50 Day 4 Timestamp: 32:11 Links for this episode: 2022 Epcot Food & Wine Festival Booths, Menus, and Reviews 2022 Complete Guide to the Epcot Food and Wine Festival 2022 Remy's Ratatouille Hide & Squeak Scavenger Hunt Eat to the Beat Concert Series Cosmic Rewind Virtual Queue Quicksilver Tours and Transportation Leave me a message (including trip report submissions) Please use the SpeakPipe link below to leave us a message with your first name, location, and trip info. You can do that using your computer or phone at https://www.speakpipe.com/WDWPrepToGo. Subscribe to get new episodes There are a few ways to get new episodes of WDW Prep To Go (if you're used to listening on the website, subscribe so you can take new episodes with you on your phone) Subscribe in iTunes (and please leave a review!) Subscribe in Google Play Subscribe to the feed Listen on Stitcher Follow on social media Instagram Twitter Facebook Pinterest TikTok YouTube Become a Patron Get a quote request for a future trip from Small World Vacations Visit the site Check out the new WDW Prep merch!
Greetings Happy Platers! It's the most wonderful time of the year! EPCOT's International Food & Wine Festival has started! Today we take a culinary adventure to Savor - Stroll across 6 continents—and beyond—and review the mouthwatering delicacies…Discovering a cornucopia of cultures, cuisines and innovative cooking techniques from chefs worldwide. This food aficionado's paradise is replete with delicious dishes, fine wine, craft beer, spirits, and other beverages sure to satisfy every palate. And away we go!!! Which of these countries are on your list?*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: email@example.com
Icelandic is an ancient and iconic language. So iconic, in fact, it was a major inspiration to J.R.R. Tolkien when he was writing Lord of the Rings. Iceland even has institutes that promote its longevity, and this care has allowed the language to persevere over 800 years! But with the digital age, and the strict rules surrounding Icelandic grammar, the language is losing ground all over the country—specifically to English. Now Icelanders are navigating a world where social and online interactions happen in one language, while formal and academic conversations happen in another. Lunch with grandparents? Icelandic. Flirting with a crush? English. Menus at a restaurant, or signs at the airport? A mix of both! Listen to why some Icelanders are concerned about this linguistic tug of war, and why others are celebrating this new, multi-language way of communicating.
This edition we dive into: • Automation and Attribution • Last Referring Site property • Call Direction when logging calls • Menus on Customer portals • CMS Hub Free announced • CMS Hub Starter improvements • Bad pricing pages Full show notes available at: https://www.hubshots.com/episodes/episode-282 Recorded: Thursday 28 June 2022 | Published: Friday 08 July 2022
This podcast covers New Girl Season 3, Episode 8, Menus, which originally aired on November 12, 2013 and was written by Matt Fusfeld & Alex Cuthbertson and directed by Trent O'Donnell. Here's a quick recap of the episode:Jess wants to take her students to the ocean as many of her students have never been but she gets shut down by Principal Foster. Instead, she terrorizes an Asian restaurant who is not being eco-conscious. Meanwhile, Coach convinces Nick to get in shape and Schmidt feels left out.We discuss Pop Culture References such as:Barry Bonds - Nick shares that after training with Coach he'll look like Barry Bonds. Jason Street - When Winston has a wheelchair after he hurt his ankle, Coach shares that he looks like Jason Street from the television show Friday Night Lights. Additional Pop Culture References such as:Roberto Benigni - After Schmidt sees Winston in a wheelchair, he feels like he's missing everything and says “What's next? Roberto Benigni coming through the halls making everybody laugh?” Roberto Remigio Benigni is an Italian actor, comedian, screenwriter, and director who gained international recognition for writing, directing, and starring in the Holocaust comedy-drama film Life Is Beautiful. For that film, he was the first non-English speaking winner of an Academy Award for Best Actor. Ghostbusters - Jess was calling out that the menu had the circle with the line through it to indicate “No MSG” and Winston helped her with calling out that's ‘the Ghostbusters thing'. Ghostbusters is a 1984 American supernatural comedy film starring Bill Murray, Dan Aykroyd, and Harold Ramis as three eccentric parapsychologists who start a ghost-catching business in New York City. Catch-22 - Nick is trying to help Jess by saying she should try less but she calls out that she doesn't know how to try not to try, which Nick says is a “catch-22”. A catch-22 is a paradoxical situation from which an individual cannot escape because of contradictory rules or limitations. The term was coined by Joseph Heller, who used it in his 1961 satirical novel Catch-22. Ironside - Winston shouts “I'm coming too, because I ain't a quitter. Ironside!” Ironside is an American television crime drama that aired on NBC from 1967 to 1975. The show focused on Robert T. Ironside, who was a consultant for the San Francisco police department who was paralyzed from the waist down after being shot while on vacation.We also cover two “Schmidtisms” this episode when Schmidt commented on Nick eating Chinese food for breakfast and later when Schmidt tried to spy on the loft. For “Not in the 2020s” we discuss Coach and some of his comments as well as the episode showing them handing out paper menus. For “Yes in the 2020s” we love the way Nick's speech inspired Jess to solve her problem with love and not hate. We also give a brief look into Justin Chon (Brian), the Guest Star we feature in this episode.Also in this episode were the following guest stars who we do not discuss in the podcast: Curtis Armstrong (Dr. Foster - Previously discussed in S2E24), Steve Agee (Outside Dave - Previously discussed in S2E17), Jayda Brown (Crystal), and Jeff Lam (Menu Guy).We also discuss how it's possible that Damon Wayans Jr. and Zooey Deschanel went to high school together. This episode, we did not find the bear.While not discussed in the podcast, we noted other references in this episode including:SUNY Binghamton - When Outside Dave is eating lunch with Schmidt, he pulls out a doll and says he went to SUNY Binghamton. SUNY Binghamton is a university that started out as a branch of Syracuse University and then in 1950 was incorporated into the State University of New York (SUNY) and renamed. In 1965, the campus was formally designated the State University of New York at Binghamton, and in 1992, Binghamton University was adopted as its informal name.This episode got a 8/10 rating from Kritika whose favorite character was Schmidt and Kelly rated this episode a 6.5/10 and her favorite character was Nick!Thanks for listening and stay tuned for Episode 9!Music: "Hotshot” by scottholmesmusic.comFollow us on Twitter, Instagram or email us at firstname.lastname@example.org!Website: https://smallscreenchatter.com/
The NBA Free agency is looking and the Utah Jazz decison making tree is becoming more and more clear. David Locke, radio voice of the Utah Jazz and Jazz NBA Insider, takes you through the steps the Utah Jazz front office is going through to determine what they do in the off-season. the real question is there a good solution and a correct route for the Utah Jazz and do they dictate that ability. Yesterday we looked at the case for the Utah Jazz assistant coach Alex Jensen as the Utah Jazz head coach. Today we do the same with New York Knicks and former Utah Jazz assistant coach Johnnie Bryant. The case for Bryant is very similar to numerous other coaches in the search. Then it is time to go shopping and look at the menus of NBA rosters. Locked On Jazz Podcast https://www.lockedonjazz.net/ LockedOnJazz.com https://buff.ly/2FEZTVY Apple https://apple.co/3Dc8QBq Spotify https://spoti.fi/3IfvgVX Stitcher https://bit.ly/3pkGyzB Google https://bit.ly/3I8TwJz Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Utah Jazz head coaching search is moving to its final stages. Reports have Boston Celtics assistant Will Hardy as a leading candidate for the job. David Locke, radio voice of the Utah Jazz and Jazz NBA Insider, explains what he believes that means at this point in the process. Alex Jensen has been known to Utah for a long time so today we make the case for why Alex Jansen might be the right person for the Utah Jazz coaching job. His time with the team can be an assett depedning the route the Utah Jazz go with their roster. The NBA Free Agency is 4 days away and Locke walks through the dominos that need to fall for the Free Agency timetable. It all starts in Brooklyn with Kyrie Irving and Kevin Durant but what happens with Bradley Beal and the New York Knicks will also have a massive impact. Then we venture through the menus of NBA teams looking at the Indiana Pacers, Miami Heat and Milwaukee Bucks to see if they have things that the Jazz might want to order. 0:00: Open 3:00: Where the Jazz are in the coaching process 4:00: Reports on Will Hardy as lead candidate 6:00: The case for Alex Jensen as head coach 15:00: Kyrie Irving and Kevin Durant impact 17:00: Bradley Beal 19:00: Players most likely to get traded 23:00: Indiana Pacers 26:00: Miami Heat 28:00: Milwaukee Bucks Locked On Jazz Podcast
In this episode, Kayla and Martina give an update on how last Saturday turned out. They recap/discuss Top Gun: Maverick . . . which also now has them wanting to go back and watch the original. Then they discuss old school, Wisconsin supper clubs and how kids menus have definitely changed since they were ordering off them. And finally, they "advertise, not advertise" IYKYK - a stain remover product and how it came to be for them.
In this episode of The Produce Industry Podcast w/ Patrick Kelly we talk with Trendologist Mike Kostyo of Datassential. Mike and Patrick are bringing you Epsiode 2 in this series talking about the organization as well as some of the old and new restaurant trends! Also did you know the Top 5 Growing Veggies today? We are going to count it backwards as we go through these top 5 Fruits. Top Five Fastest-Growing Veggies on Menus from Microgreens, pickled onions, and broccolini - COME JOINS AS WE COUNT DOWN THE TOP 5!!! FANCY SPONSORS: Ag Tools, Inc.: https://www.agtechtools.com, Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com and John Greene Logistics Company: https://www.jglc.com CHOICE SPONSORS: Indianapolis Fruit Company: https://indyfruit.com, Equifruit: https://equifruit.com Arctic® Apples: https://arcticapples.com Sev-Rend Corporation: https://www.sev-rend.com and Golden Star Citrus, Inc.: http://www.goldenstarcitrus.com STANDARD SPONSORS: London Fruit Inc. https://londonfruit.com, Fresh Cravings: https://www.freshcravings.com/ and Freshway Produce: https://www.freshwayusa.com
In this episode, Ken Bond discusses expanding social, emotional, and academic learning during the summer with Cory Radisch, Sandra Rodriguez-Gomez, and Eric Crespo. For more about the New Jersey Department of Education, visit https://www.nj.gov/education.
A deep dive into the catalytic converter. After, Hoch and Crowder refuse to believe Solana's claims about secret menus at fast food restaurants. Rob Pizzola shares his hate for the latest Jurassic Park and we react to Miami being named a Host city for the World Cup in 2026.
Calories on menus are now mandatory for companies with 250 staff or more, but nutritionally, and psychologically, what does this mean? Does existing research even support the initiative? The government have brought this in to try help tackle the obesity epidemic, but big Qs are being raised. We cover the research, eating disorders, the option of having the option, and the 'meta' conversation in all this - why not put restrictions on the companies making the money here?
In this episode, Kasey explores a new feature in Google Docs--the drop-down menu! Kasey shares 15+ ways for teachers and students to make the most of this creative and customizable new feature, including choice boards, PBL, peer reviews, trackers, and more! Access the full show notes and blog post here