Podcasts about santa monica farmers market

It's Mother's Day weekend and we head to the sea Sarah Ahn's viral food videos of her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational life Environmental photographer Arati Kumar-Rao goes night fishing alongside dolphins on the Brahmaputra River Tyler Harper dons a wetsuit, often during storms, and heads out into the turbulent surf to fish for striped bass in the secretive and dangerous sport known as "wetsuiting" Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence The Santa Monica Farmers Market says goodbye to longtime vendor Kandarian Organic Farms Don't forget to sign up for our newsletter.

This week, we're venturing into the vibrant world of Mexican cuisine with executive chef Sarah Thompson of Casa Playa at Wynn Las Vegas. At Casa Playa, she presents a vibrant and creative menu featuring bright, California and Baja produce and seafood, woven together with a robust masa program–drawing upon her culinary expertise refined at New York City's lauded Cosme. Chef Thompson graduated from the Culinary Institute of America, and amassed experience at some of New York City's most noteworthy restaurants including Marea and Alder.As a hyper-regional coastal Mexican restaurant, the menu's emphasis lies in locally selected seafood. Thompson sources nearly all of her fish from the Pacific coast, and similarly, she works with purveyors that source fresh, seasonal produce from 50 of the best farms across southwest Nevada, California, and Arizona–also receiving bi-weekly deliveries from the famed Santa Monica Farmers Market. Corn, chiles, and agave serve as the backbone of the Casa Playa menu and are sourced directly from small producers in Mexico via Masienda. Most notably, Chef Thompson's masa program is incredibly layered and distinctive with six distinct corn varieties imported from Oaxaca and nixtamalized in house.Topics Discussed:Early Culinary InfluencesTransitioning to New York's Culinary SceneDiversity in Culinary ExperiencesThe Masa Program at Casa PlayaNavigating the Vegas Culinary LandscapeCollaborative vs. Solo WorkEmbracing Diversity in CuisineSARAH THOMPSON Sarah Thompson and Casa Playa -Wynn on Instagram Check out the menus at Casa Playa Podcast episode: How to Make and Use Masa with Masienda Founder Jorge GaviriaCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram Chefs Without Restaurants on TikTok Chefs Without Restaurants on YouTube The Chefs Without Restaurants Private Facebook Group Chris Spear's personal chef business Perfect Little Bites SPONSOR INFO United States Personal Chef Association This episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code "Happyholidays2023" to save $100 on membership.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

After a three-year, in-person hiatus, KCRW's Good Food PieFest & Contest returns — with a vengeance. Claire Saffitz answers the most burning after-dinner question with a new cookbook. Noah Galuten opens the cupboard and looks at pantry staples with fresh eyes. Reclaiming her identity, Homa Dashtaki abandons a legal career to make yogurt. Chef Farokh Talati explores his Parsi roots in his first cookbook. Finally, Alex Weiser brings fingerling potatoes to Santa Monica Farmers Market and chef Chuy Cervantes of Damian puts them to work.

Creation takes place in our food chain at the farm, in the kitchen and in our favorite restaurants that "curate" a tasting experience to be savored and remembered. At the Tasting Kitchen in Los Angeles, Executive Chef Travis Passeroti creates daily hand written menus that curate the best of what is on offer that day from the Santa Monica Farmers Market and other select local suppliers and farmers. Chef Travis and the award winning food program at the The Tasting Kitchen display a passion for sustainably sourced ingredients and expert knowledge of local food communities. https://www.thetastingkitchen.com

Arguably the best farmers market in California chefs plan their week around Wednesday farmers market shop.

This week, your hosts Steve Lowry and Yvonne Godfrey interview Taylor Rayfield of Manly Stewart Finaldi (https://www.manlystewart.com/) and Tobin Lanzetta of Greene, Broillet & Wheeler, LLP (https://www.gbw.law/).    Remember to rate and review GTP in iTunes: Click Here To Rate and Review   Episode Details: California trial lawyers Taylor Rayfield of Manly Stewart Finaldi and Tobin Lanzetta of Greene, Broillet & Wheeler, LLP explain how they successfully represented their client Delia Flores after she was injured in a head-on collision caused by a driver whose employer was ultimately held responsible for his reckless driving. On a clear October afternoon in 2016, Delia was driving a Toyota Camry when she was hit head-on by an Audi attempting and failing to pass an 18-wheeler going 50 mph on a two-lane road. The Audi was driven by ConvergeOne, Inc. IT engineer Lewis Rocchetti, who was on his way home from work at 5:30 p.m. Because Lewis was a salaried employee who never officially clocked out and was expected to use his personal vehicle to respond to service calls, trial lawyers Taylor Rayfield and Tobin Lanzetta were able to utilize the vehicle-use exception to the Coming and Going Rule, holding Lewis's employer ConvergeOne, Inc. liable for Delia's traumatic brain injury and numerous orthopedic injuries. The defense countered that Lewis was not working or providing a benefit to ConvergeOne, Inc. at the time of the crash. In March 2019, a San Bernardino, California jury returned a verdict in favor of the plaintiff, awarding Delia $2.6 million in damages, resulting in one of the top 50 personal injury verdicts in California in 2019. Click Here to Read/Download the Complete Trial Documents   Guest Bios: Taylor Rayfield Taylor Rayfield is a seasoned trial lawyer who has dedicated her practice to championing the rights of survivors, obtaining substantial trial verdicts and settlements in the process. Before joining Manly, Stewart & Finaldi, Taylor made a name for herself by obtaining incredible results on behalf of victims across a wide range of areas, including sexual assault, many times in difficult cases against considerable adversaries. Her practice is focused on representation of victims sexual abuse across a broad range of areas, including those abused by coaches, teachers, family members, mentors, and religious personnel. Never one to back down from a confrontation, Taylor obtained a $2,600,000.00 jury verdict for a woman who was severely injured after being involved in a head-on collision, after successfully convincing the jury that the employer was responsible for the acts of its employee under an exception to the “going and coming rule”. Taylor also demonstrated incredible tenacity and negotiation acumen by obtaining a $1,650,000.00 settlement, on the verge of trial, for a student-athlete who was sexually abused by his Torrance High School wrestling coach. This resolution secured an important benchmark for nearly 30 other sex abuse victims who had lawsuits slated for trial against the same defendants. Taylor represented the high school wrestler, who was molested by his coach—Thomas Snider—despite prior allegations that Snider had sexually assaulted an 11-year-old boy on a camping trip. The Consumer Attorneys of California (CAOC) awarded Ms. Rayfield with the 2018 “Street Fighter of the Year Award” for her achievements in this matter—an award given to attorneys who achieve significant results in a difficult case. Playing a pivotal role on the trial team, Taylor won a hard-fought verdict against a California ski resort on behalf of a woman paralyzed in a catastrophic ski accident. The jury awarded the plaintiff a gross verdict of $22,000,000.00 against Mountain High Ski Resort. In another heavily contested case, Taylor assisted the trial team in securing a $6,300,000.00 settlement on behalf of a 14-year-old girl who was badly burned by a defective product at a family barbeque. The lawsuit uncovered a widespread danger after reports revealed more than 23 similar burn injuries, across the country, from these unsafe products. As lead trial counsel, Ms. Rayfield, representing a woman who slipped and fell while walking up the front stairs of her apartment, obtained a jury verdict in a personal injury trial that quadrupled the highest offer made by the defense. At trial, Taylor successfully convinced the jury that the entryway stairs were a dangerous condition due to the tile used and lack of protective measures. Taylor also helped obtain a $1,400,000.00 jury verdict in a personal injury lawsuit against a San Diego production company for failing to maintain the safety of its studio. The case involved Hollywood actress Tippi Hedren, who suffered significant injuries after she was injured due to a faulty roof. Read Full Bio   Tobin Lanzetta Tobin Lanzetta has devoted his career to fighting for public safety. His $100+ million in case victories have demanded accountability from corporate and governmental wrongdoers.   Tobin was named a 2016 California Consumer Attorney of the Year along with his colleagues Bruce Broillet, Scott Carr and Molly McKibben for their Erin Andrews v. Marriott $55 million trial result. Tobin's trial areas include catastrophic injury, wrongful death, brain injury, product liability, heavy machinery/trucking, train incidents, and government liability.  Recently, a Ventura County Superior Court jury awarded nearly $3.5 million to Tobin's clients after a catastrophic forklift injury where the defendants took no responsibility. In one of the defining cases of his career, Tobin played an instrumental role in the high-profile Santa Monica Farmers Market cases. After an elderly man mowed down victims at the weekly farmers' market, the City of Santa Monica and other defendants paid $21 million to settle the lawsuits.  Importantly, these cases led to the installation of protective barriers which ensures that the weekly farmers' market will be a safer environment for every person who visits. Tobin is a partner and has been named a “Super Lawyer” 2014-2018.  He was also honored as a Super Lawyer “Rising Star” in 2005 and 2007-2013. Tobin graduated from Santa Clara University, after originally attending Swarthmore College.  He received his law degree from the University of San Diego. Before Tobin attended law school he played baseball for the Montreal Expos and Los Angeles Dodgers organizations. Read Full Bio   Show Sponsors: Legal Technology Services -LegalTechService.com Digital Law Marketing - DigitalLawMarketing.com Harris, Lowry, and Manton - hlmlawfirm.com   Free Resources: Stages Of A Jury Trial - Part 1 Stages Of A Jury Trial - Part 2

Kathryn and Tug co-host of a collaboration podcast with Chappy Cottrell. Chappy is the wine director of Barn Diva in Healdsburg, California, and creator of Cru Wine Podcast, where he interviews all kinds of interesting people in the wine world. In this conversation, the trio drinks a chilled red wine and talks about what makes a red wine "chillable". Kathryn and Tug ask Chappy about how culinary folks in Sonoma are pivoting and getting creative during this pandemic. They also discuss wine marketing, labels, and the wines that customers are excited about right now. Tug shares some love for the Santa Monica Farmers Market and Kathryn recites (attempts to recite)a poem. The Wine of the Week is the Las Jaras 'Glou Glou' Mendocino, CA 2019. www.thelongfinish.com www.crupodcast.com www.esterswineshop.com www.barndiva.com Follow us on Instagram: www.instagam.com/thelongfinish Follow us on Facebook: www.facebook.com/thelongfinish Follow us on Twitter: www.twitter.com/tlfpod Follow Kathryn on Instagram: www.instagram/kathrynweil Follow Tug on Instagram: www.instagram/tugcoker Follow Tug on Twitter: www.twitter.com/tugcoker Follow Cru Wine Podcast on Instagram: www.instagram/crupodcast Follow Chappy Cottrell on Instagram: www.instagram/chappyco_ Follow Barndiva on Instagram: www.instagram/barndivahealdsburg

Things are HEATING UP in Top Chef All Stars with our (non-bakers) Dozen - that’s right, 12 cheftestants are left to chop and sauté their hearts out in this tasty competition. After a colorful quickfire featuring a human rainbow named Kelly Clarkson, the chefs do what all bougie Angelenos do on a Sunday morning (OURSELVES INCLUDED) and hit the Santa Monica Farmers Market. Their tasked with rustling up a vegetarian feast for some discerning normies - oh and our beloved Head Judges. Tom and his Whitewalker eyes are DISPLEASED with some chefs' choices, while Padma has an issue with the purple gnocci. Who will butternut the judges up to ensure victory and who will never go on a trip to Belgium because she now hates Brussels (Sprouts) forever?! WATCH AND LETS FIND OUT! Today's show was hosted by Anne and David Gordon. Follow us on http://www.Twitter.com/AfterBuzzTV "Like" Us on http://www.Facebook.com/AfterBuzzTV For more After Shows for your favorite TV shows and the latest news in TV, Film, and exclusive celebrity interviews, visit http://www.AfterBuzzTV.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Oh, Kelly Clarkson! This week, the singer visits the chefs and surprises them with a Trolls themed QuickFire challenge. Later, the chefs split into two teams for a vegetarian challenge, utilizing veggies from the Santa Monica Farmers Market. As always, there's delicious-looking food, a few BEET downs, and much more! Karyn and Julian break it all down this week on Everything is Delicious! Become a Patron to get early access to segments like Raiders of the Bargain Bin, bonus Patreon only segments, and access to our Patreon only Facebook Group! Subscribe: Apple Podcasts | Spotify | Anchor | Google Podcasts | YouTube Follow: Facebook | Twitter | Instagram

Dorie Greenspan joins the party to talk about her cookbook, Everyday Dorie, in this favorite from the archive. Wouldn’t you love to cook like Dorie every day? Dorie shares recipes for Mediterranean Shepherd’s Pie, Bourbon-Roasted Pork Loin, and the most beautiful Triple-Layer Cranberry Cake you’ve ever seen. It’s a holiday showstopper. Plus, Faith and the gang respond to listener Jeffrey Fischer’s request for spices that would make great gifts. Dorie shares a few favorite gift ideas, too. There’s her Lemon Goop and beautiful cards by the California artist, Aliza Sokolow. Aliza hits the Santa Monica Farmers Market and starts snapping. Support the show.

Melissa Cronin survived the tragedy at the Santa Monica Farmers Market. She writes about the experience in her memoir, The Peach: Surviving the Santa Monica Farmers Market Crash: A Memoir of Forgiveness In July 2003, 86-year-old Russell Weller confused the gas pedal with the brake and plowed through a crowd of shoppers at the Santa Monica Farmers Market. He struck and killed 10 pedestrians and injured another 63. Melissa, a 36-year-old critical care nurse at the time, sustained life-threatening injuries, confining her to a wheelchair for four months, followed by years of treatment for post-traumatic stress disorder and a traumatic brain injury. How do you forgive someone who upended your world in an instant, and yet refuses to meaningfully apologize? At the scene of the accident, Russell Weller was heard by witnesses to say, “If you saw me coming, why didn’t you get out of my way?” ********************************************************************* Shattered Lives on Facebook: https://www.facebook.com/shatteredlives/ Host Website: http://donnagore.com Follow on Twitter @DonnaRGore Music: http://www.purple-planet.com  

WARNING: Listening to the following episode WILL make you hungry Click here to join us at our Jewish Women Foodies panel on March 10th! On this episode, Lisa and Maureen sit down with three incredibly marvelous mavens of the kitchen: cookbook authors Dr. Beth Ricanati, Amelia Saltsman and Susan Feniger, who not only writes cookbooks, but is a renowned [...]

WARNING: Listening to the following episode WILL make you hungry Click here to join us at our Jewish Women Foodies panel on March 10th! On this episode, Lisa and Maureen sit down with three incredibly marvelous mavens of the kitchen: cookbook authors Dr. Beth Ricanati, Amelia Saltsman and Susan Feniger, who not only writes cookbooks, but is a renowned [...]

Dorie Greenspan joins the party to talk about her new cookbook, Everyday Dorie. Wouldn’t you love to cook like Dorie every day? Dorie shares her recipes for Mediterranean Shepherd’s Pie, Bourbon-Roasted Pork Loin, and the most beautiful Triple-Layer Cranberry Cake you’ve ever seen. It’s a holiday showstopper. Plus, Faith and the gang respond to listener Jeffrey Fischer’s request for spices that would make great gifts. Dorie shares a few favorite gift ideas, too. There’s her Lemon Goop and beautiful cards by the California artist, Aliza Sokolow. Aliza hits the Santa Monica Farmers Market and starts snapping. Support the show.

Author Amelia Saltsman cautions shoppers at farmers' markets not to fear firm produce, which can take months to ripen fully.

Author and television host Amelia Saltsman shares artichoke knowledge from her favorite market, the Santa Monica Farmers' Market.