Dilish Foods Podcast

There has been a rise of personal shoppers in the grocery industry. Many things can be attributed to this from Covid to tech enabled platforms like Instacart. On this Episode, Peju of Mile12MarketWoman, joins Mayowa Okupe, to discuss everything from challenges with customers, shopping in a rowdy open air market, finding the right team and building resilience. Whether you want to learn more about #africanfoodpreneurship, are navigating the personal shopping process in Nigeria, or already have a brand and you're thinking of how to innovate, increase margins and stay relevant, this is the podcast for you. Visit our website www.dilishdirectory.com Continue the conversation with us on instagram, twitter & facebook @dilishdirectory

Thinking of stocking your products in supermarkets or a new way to market your food business in a developing market this episode is for you. On this Episode, Moji of Mojray Foods, joins Mayowa Okupe, to discuss everything from challenges with packaging, supplying supermarkets and carving a niche with food as gift hampers. Whether you want to learn more about #africanfoodpreneurship, are navigating the packaging process of starting a food brand in Africa, or already have a brand and you're thinking of innovative marketing channels, this is the podcast for you. Visit our website www.dilishdelivery.com Continue the conversation with us on instagram, twitter & facebook @dilishfoods

Starting a food business in a developing market comes with its unique share of challenges. On this Episode, Elizabeth of 07 Foods, joins Mayowa Okupe, to discuss everything from farmers, challenges with packaging, bribery in the logistics chain, the difference between the supermarket and open air market . Whether you want to learn more about #africanfoodpreneurship, are navigating the paperwork process of starting a food brand in Africa, or already have a brand and you're looking to export globally, this is the podcast for you. Visit our website www.dilishdelivery.com Continue the conversation with us on instagram, twitter & facebook @dilishfoods

Most of Nigeria's food is grown in Northern Nigeria. Navigating access to these markets can be tough because of instability in the region. With a recession underway, food would always be in demand. This episode breaks down the best market to find what you need. If you want to learn more about sourcing raw produce, this is the podcast for you.

Starting a food or agro business can be one of the most rewarding experiences of your life, starting out in Africa, an untapped market comes with its unique share of challenges. Each Tuesday, join Mayowa Okupe, a long-time food and logistics consultant, as she interviews guests who are managing their own food venture. Whether you want to learn more about #africanfoodpreneurship, are navigating the paperwork process of starting a food brand in Africa, or already have a brand and you're looking to export globally, this is the podcast for you. Visit our website www.dilishdelivery.com Continue the conversation with us on instagram, twitter & facebook @dilishfoods