The latest from Mississippi State University Extension's Farm and Family Radio Show.
Today we're talking about spider-looking webs in your trees.
Today we're talking about Dixie National Sale of Junior Champions.
Today we're talking about how thermal image technology improves poultry houses.
Today we're talking about reproduction weevils in forestry.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica} Dean Jousan, 4-H Livestock Specialist
Dr. Blake Layton gives updates on the emerald ash borer.
4-H Livestock Specialist Dr. Dean Jousan gives information about the Western National 4-H Roundup.
Dr. Connie Baird Thomas evaluates the AIM for CHangE project.
Kimberly Woodruff talks about the importance of protecting animals in cold temperatures.
Kentauria Henley, dietetic intern, talks about fiber with Amy Myers.
Dr. Randy Rousseau, Mississippi State University Extension professor, speaks about forest landowners and their options.
Today we're speaking with Abbey Schnedler, Mississippi State University Extension apprentice in Food Science about pet food.
Today we're talking with Marven Cantave, MSU Extension agent, about the Aim for Change Project and Delta Coalitions.
Amy speaks with Madison Welch, MSU dietetic intern, about heatly eating and portion control.
Announcer: Farm and Family is a production of the Mississippi State University Extension service. Amy Meyers: Today, we're talking about the new Local Flavor program. Hello, I'm Amy Myers and welcome to Farm and Family. Today, we're speaking with Dr. James Barnes, Mississippi State University associate Extension professor. Dr. Barnes, Mississippi State University Extension has launched the Local Flavor program. Why do we need the Local Flavor program?
Dr. John Kushla gives tips about how to select and take care of a real Christmas tree.
Dr. Brandi Karisch talks about matching cattle requirements to available feeds.
AIM for ChangE Team member Megan Holmes gives an inside look at exactly what is going on with initial data collection and how our MSU departments work together to serve the Delta.
Eva McCormick talks about the “Food as a Business: Disaster Preparedness for Food Businesses,” which is a one-day workshop for agricultural producers, food processors, cottage food operators, food retail establishments, and other agricultural based businesses.
Dietetic intern Haley Shrell gives tips about how to "shop savvy" at the grocery store.
Forest landowners have to pay taxes, but does forest ownership provide benefits with regard to taxation?
Dr. Daryl Jones gives information about how littering harms wildlife and humans.
Today, we're introducing the new project manager for Aim for Change Initiative, Masey Smith.
Learn about Soil to Shelf, a local food workshop, with Dr. James Barnes and Dr. Rachael Carter.
Dr. Blake Layton, Mississippi State University Extension Entomologist, talks about new information on cockroach control.
Today we're talking about recouping reforestation costs.
Today we're talking about giving horses or ponies as gifts.
Dr. David Buys, State Health Specialist, talks about Mississippi State University Extension's AIM for CHangE Initiative.
Susan Cosgrove speaks with Amy Myers about guarding against fraud when making charitable donations.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Helvetica} Today we're talking about food safety before, after, and during weather emergencies.
Today, we're talking about the importance of reducing wildfire risk.
Dr. Rocky Lemus explains seed costs, productivity, and return with cool season annual grasses.
Associate Professor Dr. Joe Wilmeth and Family Life Specialist Dr. Elisha Hardman explain just how imporant premarital education is.
Dr. Blake Layton talks about fall armyworms and bermudagrass stem maggots.
Today we're talking about wild hogs and disease issues.
Forestry Specialist John Kushla talks about why leaves change color in the fall.
Today we're talking about Mississippi 4-H Livestock Skillathon.
Learn how to create a healthy kitchen environment with dietetic intern Turner Sanderson.
Dr. John Long talks about updates on tree stand safety.
Today we're talking about protecting your child from identity theft.
Dr. John Kushla talks about reforestation through tree planting.
Today we're talking about the dairy margin coverage program with Dr. Amanda Stone.
Extension Associate Sylvia Clark talks about the important reminders of preventing house fires.
Anne Howard Hilbun-Benoit, Extension faculty instructor in the Center for Government and Community Development at Mississippi State University Extension, speaks about winter weather preparedness.
Today, we’re talking about Finding Your Way through the Woods.
Today we're talking about site preparation, the first step to regeneration.
Winter is a challenging time for managing beef cattle. Specialist Dr. Brandi Karisch talks about what you can do.
Learn about some tasty recipes with winter squash.
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