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The latest update on corn and soybeans in the area.See omnystudio.com/listener for privacy information.
After a wildfire, the work of protecting the landscape is just beginning. Invasive plants and noxious weeds can take over, making recovery more difficult and increasing the risk of future wildfires. Hear from Dr. Jane Mangold of MSU Extension and Jaycie Arndt of the University of Wyoming's IMAGINE program in this month's Montana News and Ag Noxious Weed Prevention Feature. Listen to the full interview here: https://www.northernag.net/wildfire-weeds-when-the-smoke-clears/See omnystudio.com/listener for privacy information.
Checking the soybean situation locally.See omnystudio.com/listener for privacy information.
With NMB News
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Getting a read on the soybean planting outlook in Branch County.See omnystudio.com/listener for privacy information.
A busy month of April for Branch County 4-H.See omnystudio.com/listener for privacy information.
Running down upcoming events in March and April.See omnystudio.com/listener for privacy information.
In the Weeds Series 15 Episode 11: MSU Extension educator Madelyn Celovsky sits down with Erin Burns, MSU Weed Scientist, and Manni Sigh, MSU Associate Professor of Cropping Systems Agronomy, to discuss short corn and how to manage it. Check out this MSUE article on short corn from Wallas Mendes da Silva and Manni Singh.
MSU Extension is looking for some area farmers to take part in some upcoming trials.See omnystudio.com/listener for privacy information.
In the news today- Defend, rebound, and run: More than a motto in MSU's win over UCLA, Civil rights leader Jesse Jackson's legacy extended through MSU, and MSU Extension workers secure raises after months of negotiation.
Some sessions ahead for both farmers and gardeners.See omnystudio.com/listener for privacy information.
A busy couple of months ahead for Branch County 4-HSee omnystudio.com/listener for privacy information.
In the Weeds Series 15 Episode 10: MSU Extension educator Monica Jean sits down with Dr. Sarah Lebeis to discuss where biological products may pay off on the farm and where more testing may be needed.
TANATH BRADLEY, MSU EXTENSION OFFICE MCKENZIE DEI TRT: 15:39 MASTER GARDENING, GARDENING IN MONTANA CLASSES/SHOOTING SPORTS
In the Weeds Series 15 Episode 9: MSU Extension educator Madelyn Celovsky sits down with Dr. Younsuk Dong, MSU Irrigation Specialist, and Brenden Kelly, MSU Extension Irrigation educator, to hear about the cost saving and crop production benefits that can come with proper irrigation scheduling. ResourcesMichigan Generally Accepted Agricultural Practices for Irrigation Water Use MSU Enviroweather Potential Evapotranspiration MSU Extension Irrigation Scheduling Tools this links to the Soil Water Balance Sheet, Irrigation Scheduler Tool, and more
In the Weeds Series 15 Episode 8: MSU Extension educator Madelyn Celovsky sits down with Angie Gradiz and Lyndon Kelley, MSU Extension Irrigation educators, to hear about some sources of irrigation inefficiency and an exciting new opportunity for Michigan famers with irrigation. ResourcesCheck out the new Irrigation Mobile Lab
In the Weeds Series 15 Episode 7: MSU Extension educator Monica Jean and sits down with Mark Seamon, Michigan Soybean Committee Research Director, and Eric Anderson, MSU Extension soybean educator, to highlight 15 years of Michigan on-farm trials. ResourcesMSC On-Farm Trial reports from 2017-2024 Register for the January 2026 Soybean Winter MeetingsVisit MI Soybean Committee website or call 989-652-3294
In the Weeds Series 15 Episode 6: MSU Extension educator Monica Jean and Madelyn Celovsky sit down with Angie Setzer, Consus Ag Consulting, to wrap up the 2025 grain marketing year and talk strategies for finding profit in 2026. ResourcesMSU Extension Farm Stress Program connects farmers to therapists who have an understanding of the agricultural community and farming The 988 Suicide & Crisis Lifeline is a free nationwide hotline available 24/7 (calls, chats, or texts) for anyone experiencing emotional distress or a suicidal crisis. Learn more about this life-saving resource here.
In the Weeds Series 15 Episode 5: MSU Extension educator Monica Jean and Madelyn Celovsky sit down with Erin Burns, Michigan State University Weed Specialist, to hear about how drought impacts weeds and herbicide efficacy. ResourcesKeys to distinguishing pigweed species https://www.canr.msu.edu/weeds/extension/factsheets/DistinguisingPigweedSpeciesinMI-2013.pdfKeys to managing multiple herbicide-resistant Palmer amaranth & waterhemp in soybean, corn, and alfalfa https://www.canr.msu.edu/weeds/extension/2022-Weed-Control-Guide/2022%20E-434%20Palmer%20&%20Waterhemp.pdfInfo about herbicide resistance screening in Michigan https://www.canr.msu.edu/news/trouble-controlling-weeds-submit-seeds-for-herbicide-resistance-screeninghttps://www.canr.msu.edu/pestid/uploads/files/Tips4CollectingWeedSeed2015%20-%20WEB.pdfPaper published on weed communities response to drought https://onlinelibrary.wiley.com/doi/full/10.1111/wre.70023Drought monitor https://droughtmonitor.unl.edu/Climate Ready Farm Assessments with MSU Extension https://climateready.msu.edu/
Extension services play a key role in educating communities across the United States. But what do they actually do? Find out with host Mike Howell and guest Dr. Angus Catchot, the director of extension at Mississippi State University, to explore what extension services really are, what they do, and why they are indispensable to our communities. Dr. Catchot explains how extension services turn complex research into practical insights that help farmers, families and the community. Explore their key areas of interest, from agriculture to community development, and how their various programs benefit counties across the United States. You'll also hear about MSU Extension's new initiatives, like Walk Mississippi, and uncover the challenges of funding the people who make these programs happen. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics Other links mentioned in this episode: Row Crop Short Course from Mississippi State Extension: https://extension.msstate.edu/events/2025/row-crop-short-course Equine Assisted Therapy Programs: https://extension.msstate.edu/family/equine-assisted-therapy-programs Mississippi State University Extension Website: https://extension.msstate.edu/ Facebook: https://www.facebook.com/MSUExtService Instagram: https://www.instagram.com/msuextservice X: https://x.com/MSUExtService LinkedIn: https://www.linkedin.com/company/mississippi-state-university-extension-service/ YouTube: https://www.youtube.com/@MissStateExtension
Extension services play a key role in educating communities across the United States. But what do they actually do? Find out with host Mike Howell and guest Dr. Angus Catchot, the director of extension at Mississippi State University, to explore what extension services really are, what they do, and why they are indispensable to our communities. Dr. Catchot explains how extension services turn complex research into practical insights that help farmers, families and the community. Explore their key areas of interest, from agriculture to community development, and how their various programs benefit counties across the United States. You'll also hear about MSU Extension's new initiatives, like Walk Mississippi, and uncover the challenges of funding the people who make these programs happen. Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics Other links mentioned in this episode: Row Crop Short Course from Mississippi State Extension: https://extension.msstate.edu/events/2025/row-crop-short-course Equine Assisted Therapy Programs: https://extension.msstate.edu/family/equine-assisted-therapy-programs Mississippi State University Extension Website: https://extension.msstate.edu/ Facebook: https://www.facebook.com/MSUExtService Instagram: https://www.instagram.com/msuextservice X: https://x.com/MSUExtService LinkedIn: https://www.linkedin.com/company/mississippi-state-university-extension-service/ YouTube: https://www.youtube.com/@MissStateExtension
In the Weeds Series 15 Episode 4: MSU Extension educator Monica Jean and Madelyn Celovsky sit down with Daniel Smith, Extension Program Manager for University of Wisconsin Madison's Nutrient and Pest Management Program, to hear about how cereal rye may be a missing piece in the fight against herbicide resistant waterhemp. Plus, hear from Dan about practical management tips for growing a successful cereal rye cover crop in the Upper Midwest.
Korey and Joe sit down with Bill Cook, Editor, Michigan Forests and a retired MSU Extension forester/biologist, to discuss his 40+ years in the forestry industry. Bill shares how his experience as both a forester and wildlife biologist impacted his view of forestry management and have allowed him to view the “bigger picture.” See below for links to Bill's work.BeLEAF It or Not! videos for classrooms: https://www.youtube.com/c/beleafitornot Michigan Forests Forever Teachers Guide: https://mff.forest.mtu.edu/Default.htm Upper Peninsula Tree Identification: https://uptreeid.forest.mtu.edu/ Michigan Forest Pathways http://miforestpathways.net Michigan Wood Energy http://www.canr.msu.edu/wood_energy If you enjoyed the podcast please rate, review, subscribe and tell a fellow tree lover! Send your questions or topics you would like us to discuss to info@discoveringforestrypodcast.com.Be sure to follow us on all your favorite social media platforms!Twitter/X: @DisForestryPodInstagram: @discovering_forestryFacebook: Discovering ForestryYouTube: @discoveringforestry6905LinkedIn: Discovering Forestry PodcastMusic credit: Cool Tools Music Video - "Timber" Muzaproduction “Sport Rock Logo 1”Hosted by: Joe Aiken & Korey LofyProduced by: Nico ManganielloArtwork by: Cara Markiewicz & Nico Manganiello
It's part 2 of our dive into the Insect Apocalypse, with our good friend Dr. Jason Dombroskie from the Cornell University Insect Collection!In this part, Jason fills us in on the drivers of the Insect Apocalypse and - most importantly - what we can do about it.This episode was recorded on August 21, 2025 at Rattlesnake Hill Wildlife Management Area in Dalton, NY.. Episode NotesDuring the episode, we made the claim that 40 million acres of the US is lawn, and that that area is equal to all of the country's National Parks put together. True? Well, sort of. The claim that the U.S. has about 40 million acres of lawn—roughly equal to all our national parks combined—is only partly true. A NASA-funded study led by Cristina Milesi estimated that turfgrass covers about 128,000 km² (≈31 million acres) of the continental U.S., making it the largest irrigated “crop” in the country (Milesi et al., Environmental Management, 2005; NASA Earth Observatory). Later analyses and popular summaries often round that up to ≈40 million acres (e.g., Scienceline, 2011; LawnStarter, 2023). By comparison, the total land area of all officially designated U.S. National Parks is about 52.4 million acres, while the entire National Park System—which also includes monuments, preserves, and historic sites—covers about 85 million acres (National Park Service, 2024). So while lawns and parks occupy areas of similar magnitude, lawns do not actually equal or exceed the combined area of the national parks. Is it better to mulch leaves on your lawn or leave them be? Here's what we found: It's generally best to mulch your leaves with a mower rather than rake or remove them. Research from Michigan State University found that mowing leaves into small pieces allows them to decompose quickly, returning nutrients to the soil and reducing weeds like dandelions and crabgrass (MSU Extension, “Don't rake leaves — mulch them into your lawn”, 2012). Cornell University studies similarly show that mulched leaves improve soil structure, moisture retention, and microbial activity (Cornell Cooperative Extension, “Leaf Mulching: A Sustainable Alternative”, 2019). However, in garden beds, wooded edges, or under shrubs, it's often better to leave leaves whole, since they provide winter habitat for butterflies, bees, and other invertebrates that overwinter in leaf litter (National Wildlife Federation, “Leave the Leaves for Wildlife”, 2020). The ideal approach is a mix: mow-mulch leaves on grassy areas for turf health and leave them intact where they naturally fall to support biodiversity and soil ecology. Episode LinksThe Cornell University Insect Collection Also, check out their great Instagram feedAnd their annual October event InsectapaloozaFind out more about the recently discovered species of Swallowtail, Papilio solstitius, commonly known as the Midsummer Tiger Swallowtail- https://www.sci.news/biology/papilio-solstitius-13710.htmlSponsors and Ways to Support UsThank you to Always Wandering Art (Website and Etsy Shop) for providing the artwork for many of our episodes.Support us on Patreon.Works CitedBiesmeijer, J.C., Roberts, S.P., Reemer, M., Ohlemuller, R., Edwards, M., Peeters, T., Schaffers, A.P., Potts, S.G., Kleukers, R.J.M.C., Thomas, C.D. and Settele, J., 2006. Parallel declines in pollinators and insect-pollinated plants in Britain and the Netherlands. Science, 313(5785), pp.351-354. Boyle, M.J., Bonebrake, T.C., Dias da Silva, K., Dongmo, M.A., Machado França, F., Gregory, N., Kitching, R.L., Ledger, M.J., Lewis, O.T., Sharp, A.C. and Stork, N.E., 2025. Causes and consequences of insect decline in tropical forests. Nature Reviews Biodiversity, pp.1-17. Burghardt, K.T., Tallamy, D.W., Philips, C. and Shropshire, K.J., 2010. Non‐native plants reduce abundance, richness, and host specialization in lepidopteran communities. Ecosphere, 1(5), pp.1-22. Colla, S.R. and Packer, L., 2008. Evidence for decline in eastern North American bumblebees (Hymenoptera: Apidae), with special focus on Bombus affinis Cresson. Biodiversity and Conservation, 17(6), pp.1379-1391. Crossley, M.S., Meier, A.R., Baldwin, E.M., Berry, L.L., Crenshaw, L.C., Hartman, G.L., Lagos-Kutz, D., Nichols, D.H., Patel, K., Varriano, S. and Snyder, W.E., 2020. No net insect abundance and diversity declines across US Long Term Ecological Research sites. Nature Ecology & Evolution, 4(10), pp.1368-1376. DeWalt, R.E., Favret, C. and Webb, D.W., 2005. Just how imperiled are aquatic insects? A case study of stoneflies (Plecoptera) in Illinois. Annals of the Entomological Society of America, 98(6), pp.941-950. Edwards, C.B., Zipkin, E.F., Henry, E.H., Haddad, N.M., Forister, M.L., Burls, K.J., Campbell, S.P., Crone, E.E., Diffendorfer, J., Douglas, M.R. and Drum, R.G., 2025. Rapid butterfly declines across the United States during the 21st century. Science, 387(6738), pp.1090-1094. Gaona, F.P., Iñiguez-Armijos, C., Brehm, G., Fiedler, K. and Espinosa, C.I., 2021. Drastic loss of insects (Lepidoptera: Geometridae) in urban landscapes in a tropical biodiversity hotspot. Journal of Insect Conservation, 25(3), pp.395-405. Gardiner, M.M., Allee, L.L., Brown, P.M., Losey, J.E., Roy, H.E. and Smyth, R.R., 2012. Lessons from lady beetles: accuracy of monitoring data from US and UK citizen‐science programs. Frontiers in Ecology and the Environment, 10(9), pp.471-476. Groenendijk, D. and van der Meulen, J., 2004. Conservation of moths in The Netherlands: population trends, distribution patterns and monitoring techniques of day-flying moths. Journal of Insect Conservation, 8(2), pp.109-118. Haddad, N.M., Haarstad, J. and Tilman, D., 2000. The effects of long-term nitrogen loading on grassland insect communities. Oecologia, 124(1), pp.73-84. Hallmann, C.A., Sorg, M., Jongejans, E., Siepel, H., Hofland, N., Schwan, H., Stenmans, W., Müller, A., Sumser, H., Hörren, T. and Goulson, D., 2017. More than 75 percent decline over 27 years in total flying insect biomass in protected areas. PLoS ONE12 (10): e0185809 Hallmann, C.A., Ssymank, A., Sorg, M., de Kroon, H. and Jongejans, E., 2021. Insect biomass decline scaled to species diversity: General patterns derived from a hoverfly community. Proceedings of the National Academy of Sciences, 118(2), p.e2002554117. Harris, J.E., Rodenhouse, N.L. and Holmes, R.T., 2019. Decline in beetle abundance and diversity in an intact temperate forest linked to climate warming. Biological Conservation, 240, p.108219. Hembry, D.H., 2013. Herbarium Specimens Reveal Putative Insect Extinction on the Deforested Island of Mangareva (Gambier Archipelago, French Polynesia). Pacific Science, 67(4), pp.553-560. Høye, T.T., Loboda, S., Koltz, A.M., Gillespie, M.A., Bowden, J.J. and Schmidt, N.M., 2021. Nonlinear trends in abundance and diversity and complex responses to climate change in Arctic arthropods. Proceedings of the National Academy of Sciences, 118(2), p.e2002557117. Huryn, A.D. and Wallace, J.B., 2000. Life history and production of stream insects. Annual review of entomology, 45(1), pp.83-110. Kawahara, A.Y., Reeves, L.E., Barber, J.R. and Black, S.H., 2021. Eight simple actions that individuals can take to save insects from global declines. Proceedings of the National Academy of Sciences, 118(2), p.e2002547117. Leuenberger, W., Doser, J.W., Belitz, M.W., Ries, L., Haddad, N.M., Thogmartin, W.E. and Zipkin, E.F., 2025. Three decades of declines restructure butterfly communities in the Midwestern United States. Proceedings of the National Academy of Sciences, 122(33), p.e2501340122. Liang, M., Yang, Q., Chase, J.M., Isbell, F., Loreau, M., Schmid, B., Seabloom, E.W., Tilman, D. and Wang, S., 2025. Unifying spatial scaling laws of biodiversity and ecosystem stability. Science, 387(6740), p.eadl2373. Lister, B.C. and Garcia, A., 2018. Climate-driven declines in arthropod abundance restructure a rainforest food web. Proceedings of the National Academy of Sciences, 115(44), pp.E10397-E10406. Owens, A.C., Pocock, M.J. and Seymoure, B.M., 2024. Current evidence in support of insect-friendly lighting practices. Current Opinion in Insect Science, 66, p.101276. Myers, L.W., Kondratieff, B.C., Grubbs, S.A., Pett, L.A., DeWalt, R.E., Mihuc, T.B. and Hart, L.V., 2025. Distributional and species richness patterns of the stoneflies (Insecta, Plecoptera) in New York State. Biodiversity Data Journal, 13, p.e158952. Pilotto, F., Kühn, I., Adrian, R., Alber, R., Alignier, A., Andrews, C., Bäck, J., Barbaro, L., Beaumont, D., Beenaerts, N. and Benham, S., 2020. Meta-analysis of multidecadal biodiversity trends in Europe. Nature communications, 11(1), p.3486. Pinkert, S., Farwig, N., Kawahara, A.Y. and Jetz, W., 2025. Global hotspots of butterfly diversity are threatened in a warming world. Nature Ecology & Evolution, pp.1-12. Raven, P.H. and Wagner, D.L., 2021. Agricultural intensification and climate change are rapidly decreasing insect biodiversity. Proceedings of the National Academy of Sciences, 118(2), p.e2002548117. Rodrigues, A.V., Rissanen, T., Jones, M.M., Huikkonen, I.M., Huitu, O., Korpimäki, E., Kuussaari, M., Lehikoinen, A., Lindén, A., Pietiäinen, H. and Pöyry, J., 2025. Cross‐Taxa Analysis of Long‐Term Data Reveals a Positive Biodiversity‐Stability Relationship With Taxon‐Specific Mechanistic Underpinning. Ecology Letters, 28(4), p.e70003. Salcido, D.M., Forister, M.L., Garcia Lopez, H. and Dyer, L.A., 2020. Loss of dominant caterpillar genera in a protected tropical forest. Scientific reports, 10(1), p.422. Sánchez-Bayo, F. and Wyckhuys, K.A., 2019. Worldwide decline of the entomofauna: A review of its drivers. Biological conservation, 232, pp.8-27. Schowalter, T.D., Pandey, M., Presley, S.J., Willig, M.R. and Zimmerman, J.K., 2021. Arthropods are not declining but are responsive to disturbance in the Luquillo Experimental Forest, Puerto Rico. Proceedings of the National Academy of Sciences, 118(2), p.e2002556117. Sedlmeier, J.E., Grass, I., Bendalam, P., Höglinger, B., Walker, F., Gerhard, D., Piepho, H.P., Brühl, C.A. and Petschenka, G., 2025. Neonicotinoid insecticides can pose a severe threat to grassland plant bug communities. Communications Earth & Environment, 6(1), p.162. Shortall, C.R., Moore, A., Smith, E., Hall, M.J., Woiwod, I.P. and Harrington, R., 2009. Long‐term changes in the abundance of flying insects. Insect Conservation and Diversity, 2(4), pp.251-260. Soga, M. and Gaston, K.J., 2018. Shifting baseline syndrome: causes, consequences, and implications. Frontiers in Ecology and the Environment, 16(4), pp.222-230. Stork, N.E., 2018. How many species of insects and other terrestrial arthropods are there on Earth?. Annual review of entomology, 63(2018), pp.31-45. Tallamy, D.W., Narango, D.L. and Mitchell, A.B., 2021. Do non‐native plants contribute to insect declines?. Ecological Entomology, 46(4), pp.729-742. Thomas, J.A., Telfer, M.G., Roy, D.B., Preston, C.D., Greenwood, J.J.D., Asher, J., Fox, R., Clarke, R.T. and Lawton, J.H., 2004. Comparative losses of British butterflies, birds, and plants and the global extinction crisis. Science, 303(5665), pp.1879-1881. Tierno de Figueroa, J.M., López-Rodríguez, M.J., Lorenz, A., Graf, W., Schmidt-Kloiber, A. and Hering, D., 2010. Vulnerable taxa of European Plecoptera (Insecta) in the context of climate change. Biodiversity and conservation, 19(5), pp.1269-1277. Turin, H. and Den Boer, P.J., 1988. Changes in the distribution of carabid beetles in The Netherlands since 1880. II. Isolation of habitats and long-term time trends in the occurence of carabid species with different powers of dispersal (Coleoptera, Carabidae). Biological Conservation, 44(3), pp.179-200. Van Deynze, B., Swinton, S.M., Hennessy, D.A., Haddad, N.M. and Ries, L., 2024. Insecticides, more than herbicides, land use, and climate, are associated with declines in butterfly species richness and abundance in the American Midwest. PLoS One, 19(6), p.e0304319. Van Klink, R., Bowler, D.E., Gongalsky, K.B., Swengel, A.B., Gentile, A. and Chase, J.M., 2020. Meta-analysis reveals declines in terrestrial but increases in freshwater insect abundances. Science, 368(6489), pp.417-420. Wagner, D.L., Fox, R., Salcido, D.M. and Dyer, L.A., 2021. A window to the world of global insect declines: Moth biodiversity trends are complex and heterogeneous. Proceedings of the National Academy of Sciences, 118(2), p.e2002549117. Wagner DL, Grames EM, Forister ML, Berenbaum MR, Stopak D. Insect decline in the Anthropocene: Death by a thousand cuts. Proceedings of the National Academy of Sciences. 2021 Jan 12;118(2):e2023989118. WallisDeVries, M.F. and van Swaay, C.A., 2017. A nitrogen index to track changes in butterfly species assemblages under nitrogen deposition. Biological Conservation, 212, pp.448-453. Warren, M.S., Hill, J.K., Thomas, J.A., Asher, J., Fox, R., Huntley, B., Roy, D.B., Telfer, M.G., Jeffcoate, S., Harding, P. and Jeffcoate, G., 2001. Rapid responses of British butterflies to opposing forces of climate and habitat change. Nature, 414(6859), pp.65-69. Warren, M.S., Maes, D., van Swaay, C.A., Goffart, P., Van Dyck, H., Bourn, N.A., Wynhoff, I., Hoare, D. and Ellis, S., 2021. The decline of butterflies in Europe: Problems, significance, and possible solutions. Proceedings of the National Academy of Sciences, 118(2), p.e2002551117. Wilson, E.O., 1987. The little things that run the world (the importance and conservation of invertebrates). Conservation biology, pp.344-346. Yang, L.H. and Gratton, C., 2014. Insects as drivers of ecosystem processes. Current opinion in insect science, 2, pp.26-32.Visit thefieldguidespodcast.com for full episode notes, links, and works cited.
In the Weeds Series 15 Episode 3: MSU Extension educator Madelyn Celovsky sits down with Benjamin Butcher, Account Manager with ADM, and Dr. Brook Wilke, Associate Director of the Long Term Agroecosystem Research Site at Kellogg Biological Station to talk about why Michigan farmers are adding winter canola to their rotation.
In the Weeds Series 15 Episode 3: MSU Extension educator Monica Jean sits down with Ray Heisler, Michigan Farm Bureau Risk and Safety Management Representative, and Dr. Laurel Harduar Morano, MSU Associate Professor of Occupational and Environmental Medicine, to talk about tips for a safe harvest.ResourcesHarvest Safety Tip MSUE Article https://www.canr.msu.edu/news/fall_harvest_safety_tipsRespiratory Protection Toolkit https://www.canr.msu.edu/news/simplifying-respiratory-safety-on-the-farm
In the Weeds Series 15 Episode 1: MSU Extension educators Monica Jean and Madelyn Celovsky sit down with Dr. John Fulton, Ohio State University professor and Extension Specialist, to talk about some exciting uses for drones on the farm, including interseeding cover crops before harvest. Resources OSU eFields On-Farm Research Report
In the Weeds Series 15 Episode 2: MSU Extension educator Madelyn Celovsky sits down with Jake Munroe, Soil Management Specialist with Ontario Ministry of Agriculture, Food, and Agribusiness (OMAFA) to talk about how Ontario farmers are using drones to seed cover crops. ResourcesLiving Lab on-farm research sitesReal Agriculture Soybean School video featuring drone seeded cover crops
Matthew Daum named dean of MSU's College of Agriculture and Natural Resources and associate provostFollowing a competitive national search, Matthew Daum has been approved by the Michigan State University Board of Trustees to serve as dean of the College of Agriculture and Natural Resources, or CANR, and associate provost.Daum has provided interim leadership to CANR since July 1, 2024, when he succeeded outgoing dean, Kelly Millenbah.Daum joins MSU Today to talk about his industry background before returning to his alma mater to lead the School of Packaging. He describes the college's diverse curriculum, research, and outreach activities. He talks about why he wants to be dean and details some of his goals for the college.Conversation Highlights:(0:36) – Describe your background before returning to your alma mater. And what attracted you back?(3:27) – Talk about the diverse curriculum, research, and outreach activities in the college.(5:21) – Why do you want to be dean?(6:35) – How would you describe your leadership and management style?(8:22) – Describe your associate provost role.(9:24) – What are some of your short-term goals for the college?(11:59) – What about some longer-term goals?(13:15) – What are challenges and opportunities ahead for the college, MSU, and higher education?(16:03) – Final thoughtsListen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.Conversation Transcript:Speaker 1:Well, it's a pleasure to welcome Matt Daum back to MSU Today. Matt is the brand new dean of MSU'S renowned College of Agriculture and Natural Resources, although he has been the interim dean since last July 1st, 2024, and Matt and I talked a few times in his previous role as chair of our renowned School of Packaging. So Matt, great to have you back.Speaker 2:Thanks Russ. I am thrilled to be back and appreciate you coming over here for this conversation.Speaker 1:And why don't you start a little bit, you're not new to MSU, you've been around a while, but tell listeners a little bit of your background maybe before you came to MSU and why you decided to come here.Speaker 2:Yeah, I've been here since 2020, so I moved my family here during the pandemic. Before that I actually was in industry, so I was in Idaho. I worked for a company called Hewlett Packard based in Boise, Idaho. We were there for over 25 years, almost 26 years, and was in executive management roles there. And almost kind of out of the blue got a call from a friend who said, Hey Matt, the School of Packaging has their director job open. Would you be interested? And I said, no, why would I be interested at that? I liked where I lived, I liked the company I worked for. I liked the work that I was doing. And so I kind of just blew it off, frankly. Well, he called again and he said, Matt, you want to keep making widgets or do you want to come back and impact the next generation? That got my attention. It actually came at a good time because if you know the print industry, which I was in, it was struggling. And I was also at a point in my career where I felt like wanted to spend a little more time with family and was willing to take a new risk. And I was from Michigan and got my degrees from the College and School of Packaging in particular. So I went and explored and the dean at the time, we had a great conversation about what he was looking for and I thought, you know what? I can do this. Let me give it a shot. And so that's how I ended up at MSU. I will say that my degree, my packaging degree from MSU opened up all kinds of doors for me, and that's true of a lot of degrees here at Michigan State. It gives you a great foundation to do a lot of different things, but that degree in particular got me into a globally recognized fantastic company that made huge investment in its employees, made investment in me. I started as an engineer, but then I ended up in management and leadership roles. And so that's how I was trained was to lead and manage all kinds of different functions and businesses really. And so I'm very, very grateful for the land grant mission and the degree that I got and the success that led for me.Speaker 1:And Matt, let's talk a little bit about this wonderful College of Agriculture and Natural Resources at MSU. We don't have enough time for you to talk about all the cool things going on, but touch on a little bit of the diverse curriculum, the outreach, the research, so much goes on here.Speaker 2:It's a huge college and I did not appreciate that until I actually stepped into the interim dean role and then realize, wow, there's a lot here. So from an academic point of view, there are 12 academic units proper. We've got everything from packaging to construction management, landscape architecture, ag engineering, fisheries and wildlife, ag economics, and many more. And so if you have any interest in agriculture or natural resources built environments, we have it. And that sets us apart. And in fact, our college, I think is unique. It is unique in Michigan. We are able to offer those kinds of degrees that other universities don't have. So that's the academic side. We also have MSU Extension and most people know that MSU Extension operates in all counties in Michigan. I like to think of it as we take the research from the university and we bring it out to the people in the communities and apply it to make communities better, healthy, et cetera. Four H, most people know 4-H and many other programs like that shout out to Quentin Tyler, he's our senior director for extension and does a fantastic job. The other piece is what we call AgBioResearch. And so George Smith, fantastic leader of that organization. That's the research portfolio on behalf of the whole university related to ag and natural resource that cuts across seven different colleges. It's quite a large research portfolio. So all of those things together comprise the College of Ag and Natural Resources.Speaker 1:And so Matt, why did you want to be the dean and lead this college?Speaker 2:Yeah, I get asked that question every so often, especially now when we're in a little more tough environment. Why would you want to go and do that? There's a couple reasons. So one is personally, I feel like my whole career has, I think led up to this point in terms of leadership. I love bringing an organization into a new frontier. That's really what if you boil it down, that's really my passion. And where I feel I have strength is to lead organizations into new territory. This was a fantastic opportunity to do that. The second piece is I am a serial learner. I love learning new things. I never become like an expert really in anything, but I love learning. And so this is a massive p...
In today's news: Silver Beach County Park in St. Joseph is back open after police shut it down early again on Sunday due to fights. A forum on preventing gun violence is set for this Thursday in Benton Township. Not everyone's uncomfortable in the extreme heat we're experiencing this week. MSU Extension grape specialist Mike Reinke tells us crops actually do pretty well when it gets hot. See omnystudio.com/listener for privacy information.
In today's news: Silver Beach County Park in St. Joseph is back open after police shut it down early again on Sunday due to fights. A forum on preventing gun violence is set for this Thursday in Benton Township. Not everyone's uncomfortable in the extreme heat we're experiencing this week. MSU Extension grape specialist Mike Reinke tells us crops actually do pretty well when it gets hot. See omnystudio.com/listener for privacy information.
MSU Extension's new Rice Agronomist Will Eubank visited the Crop Doctors' Podcast studio in Stoneville to introduce himself Extension stakeholders. Will shares his background, his passion for agriculture, what led him to specialize in rice production and the innovative research and outreach efforts he's bringing to the role. For more episodes from the Crop Doctors, visit our website at http://extension.msstate.edu/shows/mississippi-crop-situation #mscrops #MSUext
For decades, Michigan State University has been working with partners in Detroit to support the city's economic development, advance the arts, transform schools, improve health and protect the environment. And, after a successful and illuminating trip with visits along the western Lower Peninsula of Michigan in the fall of 2024, this May, the Spartan Bus Tour headed to Detroit.Just as the inaugural Spartan Bus Tour demonstrated how Spartans are making a difference across the state, a tour of metro Detroit illustrated how the partnerships between the city and Michigan State are changing our state for the better.Taking place May 5 and 6 with stops at 12 locations in the Detroit area, the tour was led by MSU President Kevin Guskiewicz, and included a delegation of 50 faculty and administrators who explored the breadth and depth of the university's research, outreach and education impact in a city that, like MSU, values resilience, hard work and a commitment to solving problems and empowering people for better lives.Conversation Highlights:(1:20) - President Guskiewicz sets the scene. (2:00) - The Zekelman Holocaust Center opened its doors in 1984 in West Bloomfield and relocated to the current Farmington Hills location in 2004. It was the first stop on the tour. The center is home to the Holocaust Museum exhibit and an extensive research library, archives and special exhibit galleries. Each year, more than 150,000 people visit the center, whose mission is to engage, educate and empower by remembering the Holocaust. Eli Mayerfeld is CEO of the Holocaust Museum.(6:35) - The second stop on Day 1 was at the Detroit Partnership for Food, Learning and Innovation, or DPFLI: The DPFLI was founded in 2017 and is MSU's first urban agriculture center. Housed within MSU Extension, the partnership in northwest Detroit focuses on research and education to improve the lives of Detroiters and serves as a community space for residents. Naim Edwards directs DPFLI, George Smith directs MSU AgBioResearch and Dave Ivan directs the Community Food and Environment Institute.(16:07) - The third stop on Day 1 was at The Shepherd and LANTERN, which are part of Library Street Collective's ongoing artistic commitment to Detroit's Little Village neighborhood. Anthony Curis is co-founder of The Shepherd and Library Street Collective. (21:30) - The fourth stop on Day 1 was a visit to Magna International: Magna International is the largest automobile parts manufacturer in North America with its U.S. headquarters in Troy. Heather Holm is talent attraction and employer brand manager.(23:44) - Stop five on Day 1 was at the Apple Developer Academy: Partnering with MSU, Apple's first U.S.-based academy was launched in 2021 in Detroit where participants learn the essentials of coding, design and business with Apple tools. The academy offers free programs of 10 months and four weeks, and, to date, has graduated more than 1,000 learners from the metro Detroit area. Sarah Gretter is director of the academy, and Anny Staten is assistant director.(27:10) - The final stop...
Clain Jones, MSU Extension soil fertility specialist and Hayes Goosey, MSU Extension forage specialist join us to discuss the risk of nitrates in annual forages and how producers can reduce nitrates. They also tell us about research evaluating the optimal rates of nitrogen and sulfur in forage production.See omnystudio.com/listener for privacy information.
[RE-UPLOAD FROM DEC. 12, 2022]In this episode Lauren Goldstein talks with Ben Phillips, who is a Vegetable Crops Educator at Michigan State University. Ben discusses his education and current job responsibilities working with growers.Watch this episode on YouTube here!You can follow Bug Talk on Instagram and Twitter @bugtalkpodcast, and YouTube @bugtalk6645
[RE-UPLOAD FROM JUNE 2, 2021]Zsofia and two guest co-hosts, Julianna Wilson and Elizeth Cinto Meija, talked with Drs. Jabbar Bennett, (MSU's Vice President and Chief Diversity Officer, Professor of Medicine in the College of Human Medicine) and Quentin Tyler (Associate Dean and Director for Diversity, Equity and Inclusion, Director of MSU Extension), two leaders at MSU. We asked them about their current positions, their take on what it means to be a good leader, what the pandemic taught them about leadership, how to move forward after the lockdown, balancing personal views with the larger vision of an institution, their view on the future of the university, their mentors and people who inspire them and what they think the future will bring.Watch this episode on YouTube here!You can follow Bug Talk on Instagram and Twitter @bugtalkpodcast, and YouTube @bugtalk6645
In today's news: Holtec achieves milestones in Palisades restart efforts Berrien County Health Department and MSU Extension team up to educate about eggs Berrien County Central Dispatch celebrates National Public Safety Telecommunicators Week See omnystudio.com/listener for privacy information.
Welcome to the 1st episode of the 2025 season! Steven Whittington, MSU Extension Educator, will host Dr. Christy Sprague, MSU Extension weed specialist. Christy will be talking about early season weed control to get your cropping year started off right. Also, a weather update from Dr. Jeff Andresen . To learn more and register for the live event, check out the MSUE Virtual Breakfast page. Resources:Cover Crop Termination Guide2025 Weed Guide
Managing pests like powdery mildew, downy mildew, botrytis, and sour rot can be a complex challenge. Andy Fles, Vineyard Manager at Shady Lane Cellars in Michigan, shares insights from his USDA Sustainable Ag Research Education producer grant project. The project compares two pest management approaches: a ‘soft' pesticide program and a conventional one. Andy conducted the experiment using his on farm sprayer, providing real-world results. Despite climate variability and fluctuating pest pressures, the soft pesticide program proved effective. The project underscores the potential of using softer chemistries to manage disease while maintaining fruit quality. Resources: REGISTER: April 25, 2025 | Fungicide Spraying: Evolving Strategies & Grower Insights 80: (Rebroadcast) The Goldilocks Principle & Powdery Mildew Management 117: Grapevine Mildew Control with UV Light 197: Managing the Sour Rot Disease Complex in Grapes 219: Intelligent Sprayers to Improve Fungicide Applications and Save Money 235: Battling Fungicide Resistance with Glove Sampling Rufus Issacson, Michigan State University Shady Lane Cellars Secures $11K National Farming Grant Timothy Miles, Michigan State University Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org. Transcript [00:00:00] Beth Vukmanic: Managing pests like powdery mildew, downy mildew, botrytis and sour rot can be a complex challenge. [00:00:10] Welcome to sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director. [00:00:21] In today's podcast, Craig McMillan, critical resource Manager at Niner Wine Estates. With Longtime SIP Certified Vineyard and the first ever SIP certified winery speaks with Andy Fles, vineyard Manager at Shady Lane Cellars in Michigan. Andy shares insights from his USDA Sstainable Ag Research Education Producer grant project. The project compares to pest management approaches, a soft pesticide program and a conventional one. [00:00:50] Andy conducted the experiment using his on farms sprayer, providing real world results. Despite climate variability and fluctuating pest pressures, the soft pesticide program proved effective. The project underscores the potential of using softer chemistries to manage disease while maintaining fruit quality. [00:01:10] If you'd like to learn more about this topic, then we hope you can join us on April 25th, 2025 for the fungicide spraying evolving strategies in Grower Insights tailgate taking place in San Luis Obispo, California. Dr. Shunping Ding of Cal Poly will share updated results from a study on the efficacy of different fungicide programs containing bio fungicides. [00:01:34] Then we will head out into the vineyard to learn about new technologies for integrated pest management and talk with farmers from different growing regions about their program. Now let's listen in. [00:01:49] Craig Macmillan: Our guest today is Andy Fles. He is the vineyard manager at Shady Lane Cellars in Michigan. And today we're going to talk about a pretty cool little project. He's got going looking into two different pesticide programs. Thanks for being on the podcast, Andy. [00:02:03] Andrew Fles: Yeah, my pleasure, Craig. [00:02:05] Craig Macmillan: So you have a grant from the USDA sustainable agriculture research and education program. To look at what you call a soft pesticide program for your vineyard in Michigan and comparing it to what we would call a sustainable or sustainable conventional program. What do you define as a soft pesticide program? [00:02:25] Andrew Fles: Well, that's kinda just a, a term that we applied to identify it. I didn't want to use organic because I thought that there would be a good chance we would utilize things that are considered by the industry to be very soft in terms of you know, they're not a harsh chemical or a carcinogenic, a known carcinogenic compound. [00:02:49] But something, for example, like. Like horticultural grade peroxide, which goes by several different trade names. So that's just, it's hydrogen peroxide and it is a disinfectant that turns into water and oxygen. So it's pretty Soft in terms of what it does to beneficials and, and plants and, and such. [00:03:11] We utilize some of those products already in our spray program. But combined also with, we're probably 50 percent organic in terms of what we spray out. for fungicides, pesticides, insecticides. And so we're still altering in some synthetic compounds. [00:03:28] And we wanted to compare that, what we currently do, to something that was much softer, like only soft compounds. Something that could be considered a OMRI certified organic program, or, or almost, right? Like maybe there's just one or two things that are very soft, but not technically OMRI certified. [00:03:49] Craig Macmillan: Right, and I do want to , get into the weeds on that a little bit later. Cause it's a, it's an interesting, Set a program that you've got going and I have lots of questions about them. What inspired this project? [00:04:01] Andrew Fles: I think just that continued movement towards investigating what works here in the east. You know, we, of course, get more wetting events and, and wetting periods that cause more fungal issues here compared to the west coast. And so we really, you know, we have to have an eye on sustainability. Certainly at Shady Lane, we really push for that. [00:04:25] But we also need to make sure that we have a marketable crop. We need to make sure the wine quality is, is high and acceptable for our standards. And so you know, if we're talking about, you know, every year is quite different here. We can get a, like, for example, in 2024, very wet in the first half of the year, very, very dry in the second half. [00:04:51] And, and then, which was quite different from 23 and quite different from 22 and so on and so forth. so, so some years we need to kind of step in and use a synthetic product here at this key time or, you know we need to protect our, our, our wine grape quality. [00:05:07] Craig Macmillan: What are the primary pests and diseases in your area? [00:05:11] Andrew Fles: So we have issues with the usual suspects that powdery mildew, of course. That's, that's fairly, I think if you're on top of your game, that's, it's pretty controllable. Even with soft products here it's just a spray frequency and coverage issue. [00:05:27] Downy mildew is something that can be quite challenging in certain years. [00:05:31] And there's, and there's less tools in the toolbox to use for that as well. And so you gotta, you gotta be on top of that with scouting preventative, like canopy, you know, canopy management practices that deter too dense of a canopy or, or clusters that are. hidden behind several layers of leaf. [00:05:53] Those are going to cause problems for you no matter what you're spraying, synthetic or organic, right? So, so we try and utilize all those things and and then we, we can also have issues in some years with botrytis and even sour rot and tight clustered varieties. So, so we were looking at sour rot and botrytis in the, in the cluster analysis of this portion of the , project. [00:06:18] Yeah, we have some locations can struggle with grape erinium mite. That's becoming more and more prevalent here. Wasn't an issue four years ago. Not, not really up in, up in northern Michigan anyway. So that's becoming more and more of an issue. And then we always struggle with rose chafers. It's a, it's a grub that, you know, comes out for six weeks and really terrorizes the vines. [00:06:49] And for that, for that pest, we really walk the line of the economic damage threshold, right? So, so a little, you know, we're going to see rose chafers every year. Some years are better than others. And what is our acceptable damage, you know? And so, once we see the rose chafers really getting dense in number, and also, you know, munching on a few leaves is one thing, munching on the clusters and the shoot tips is another thing. [00:07:21] Craig Macmillan: That's what I was going to ask. Yeah, I'm unfamiliar with this this pest. It, skeletonizes leaves, but it also will attack flower clusters and, and grape clusters in the early stages of development. Is that right? [00:07:34] Andrew Fles: Pretty much all green tissue. Yeah, a bunch of shoot, shoot tips leaves are probably, you know, their preferred source, I think, but anything tender. And so if, if the timing is just right where the, the inflorescences are, are you know, just coming out when the, when the beetles hatch, then they can really go for those cluster tips and, and shoot tips. [00:07:59] While we're scouting for this pest, we not only do the, you know, the density numbers and annotate that, but we look at, you know, how many are actually eating leaves versus shoot tips and clusters. [00:08:13] Craig Macmillan: Interesting, interesting. What is the design of your project and what varieties are we talking about? And what kind of variables are you measuring and how are you measuring them? [00:08:25] Andrew Fles: this is a farmer grant as opposed to a research grant. , it's tailored to folks that want to do on, on farm trials. And we want to do. Something in a significant enough volume, you know, that, that some that it would apply, it would be more applicable in the real world. [00:08:45] So for example you know, at a university they might do this randomized plots, you know, and they're using a backpack sprayer because they're, they're applying you know, three vines here, three vines there, scattered all throughout the block. And we wanted to use the sprayer that we actually use. [00:09:04] Um, and we wanted to do a bigger sections. And so what we did was we broke it up into two acre sections and we did two acres of both the traditional, the conventional program that we normally would do here and the soft treatment. So we did two acres of each in pinot noir, two acres of each in a, in a French American hybrid called ol, and then two acres of Riesling. [00:09:33] And we wanted to look at powdery, downy, botrytis, and sour rot. [00:09:38] In certain years, we can have quite a lot of botrytis and sour rot pressure in those three varieties. Because Pinot Noir of course is tight clustered. Vignole is even tighter clustered despite having that French American disease resistance package. It, it doesn't possess that for Botrytis or Sour Rot. [00:09:58] and then of course Riesling is a, is a very, it's probably the number one variety in Michigan. And as we all know, it's susceptible to Botrytis. [00:10:08] Craig Macmillan: Yeah. Big time. [00:10:10] Nice design. Great varieties to choose. I think that was really, really smart. How are you going to quantify these different variables? How are you going to measure the damage? [00:10:18] Andrew Fles: So for Powdery and Downey we just kind of did a scouting assessment. You know, how, prevalent is the infection based on how many leaves per, per per scouting event? I think off the top of my head, it was like 25 leaves. Per block that's more, I guess, anecdotal which we, and we did see that in the Pinot Noir, it was pretty clear cut that we struggled to control Downy in the soft treatment more so than in the conventional treatment. [00:10:50] It was, it was pretty clear there. And then as far as the Botrytis and Sour Rot, so that's really where the MSU team came in with the, the Rufus Isaacs lab and Dr. Rufus Isaacs and his master's PhD candidate. They did a lot of work there and, and then also the Tim Miles lab , so basically what they did is they took 25 clusters of each treatment and they did an assessment , for of course, how many berries were infected by, by botrytis and sour rot. [00:11:25] And then they also took those clusters and they hatched them out to see how many Drosophila species were there. [00:11:33] Craig Macmillan: Oh, okay. Yeah, good. That's interesting. [00:11:36] Andrew Fles: Wing drosophila here in Michigan and so really it was just the two species of traditional vinegar fly, drosophila, and then spotted wing. They did, you know, the, the statistics on that. [00:11:50] Craig Macmillan: interesting. And this is, this is a multi year project, right? [00:11:54] Andrew Fles: This was just one year. [00:11:56] Craig Macmillan: Just one year, okay. [00:11:58] And when will you have final results? [00:12:01] Andrew Fles: I have some of those already. We're going to do like a more formal presentation at a spring meeting here, a grower meeting, that's kind of co sponsored between MSU Extension and a local non profit that promotes grape and wine production in the area. So yeah, we're going to make a presentation in April on on the results and, and kind of, we're just continuing to, coalesce and, you know, tie my spray program with wedding events and then the results that they got as well. [00:12:37] Craig Macmillan: What other kinds of outreach are you doing? You're doing the meeting and you're doing other things? [00:12:41] Andrew Fles: I haven't discussed this with with Rika Bhandari as the PhD student. I suspect that she would use this in some of her publishing, you know, whether it gets published, I don't know, it's part of her Her main focus is sour rot, so this will be included in some of her presentations. [00:13:03] But I don't know that for a fact. [00:13:06] Craig Macmillan: That's exciting to get some information that's local. It's locally based and get it out to the local community as well as the broader community. I think that's really important if you don't mind I would like to get into some of the nuts and bolts of these two programs because I found that to be very interesting And then as we go talk about How that panned out for the different pests and diseases that you saw in these trials Let's talk about the soft program first You've got a dormant oil app in May and I assume you mean that there would be like JMS stylet oil or something like that [00:13:41] Andrew Fles: I think it was called bio cover. [00:13:43] Craig Macmillan: Bio cover and that's a pretty standard practice in your area I would guess [00:13:48] Andrew Fles: It is, yeah. [00:13:49] Craig Macmillan: and then the following month in June You, uh, have copper in the mix. In both the traditional and in the soft chemistry. I'm guessing that's also a common practice in your area. Probably for downy and for powdery. [00:14:06] Andrew Fles: Yeah, the copper is is something that we've been leaning towards and getting away from some of the synthetics. Which stick better to plant surfaces, we've been migrating that way anyway, these last numerous years now and so, yeah, , there are some similarities between the two programs at times it's really those key times of pre bloom and post bloom and variation that that we've traditionally. [00:14:34] Really locked in on some of the synthetic chemistries here [00:14:37] Craig Macmillan: And then also in June you have a Serenade Opti, which would be a Subtilis based material. And I believe that's also in your conventional in July. That's pretty standard practice, and that's an OMRI certified product, I believe. [00:14:52] Andrew Fles: Yes, yeah. [00:14:53] Craig Macmillan: There's some overlap there. It looks like the Rose Chaffer comes out around this time. [00:14:59] Andrew Fles: Yeah, probably it's not in front of me, but probably mid june [00:15:04] Craig Macmillan: Yeah, that's what you have here. In the traditional you've got a, a neonic, a sale. And then in the program, there's kind of a question mark here. What did you end up using in the, in the soft program for a roast chaffer? [00:15:19] Andrew Fles: Let me find it here [00:15:21] So we used neemix 4. 5 [00:15:26] Craig Macmillan: Nemix. I'm not familiar with that. Is that a Nemo based product? [00:15:28] Andrew Fles: Yeah, it's a neem oil [00:15:30] Craig Macmillan: And then in the traditional you have a neonic, a sail. Did you see a difference in Rose Chapter damage between the two? Because this is a pretty big difference here. [00:15:39] Andrew Fles: a pretty big difference in terms of [00:15:42] Craig Macmillan: Well, the modes of action obviously are very different. [00:15:45] Andrew Fles: Oh, sure, sure. Yeah, we had a little higher a little higher prevalence of rose chafers in mostly in the Pinot Noir treatments. Not so much in the Riesling, and I think that's largely because of black location. Traditionally the Pinot Noir block is our worst, one of our worst blocks in terms of rose chaffer rose chaffers are these beetles. [00:16:09] Of course, they're very similar to Japanese beetles for those listeners that, that may know that, but they really thrive in sandy soil, which is what we specialize here in northern Michigan, sandy based soil, right? [00:16:22] , and especially in un mowed fields. Right? We've really been trying to manage , our headland spaces like a prairie even more so upon joining SIP and, and learning more about making a comprehensive farm plan of, Of all of the land, right? And so we've really managed our, headlands and open fields like prairies which means minimal mowing, [00:16:47] like once a year is what we, we just mow to keep the autumn olive out. And and so we're trying to promote, you know, bird life and, and. All forms of life in these fields, which includes and sometimes an increase in rose chafers. [00:17:03] However, this 2024 was, was a. Fairly low pressure year. [00:17:09] And so I was very comfortable with, with sticking with this the soft insecticide. And we didn't feel like, you know, even though we saw this, this increase in pressure in the soft treatment, it wasn't surpassing the economic damage threshold that we are really keen. [00:17:27] And right. IPM [00:17:29] Craig Macmillan: So, true IPM. [00:17:31] Andrew Fles: IPM is very important, here, you know, where we have all these insects and it rains a lot and, you know, you got to really. Be ready to to, to scout and then react. [00:17:41] Craig Macmillan: Exactly. Yeah. And knowing what your economic injury limit is, I think it's huge. And your action threshold based on that. Tell me a little bit about the Spinosad based products. You have a couple in the soft that I assume are meant to be insecticides. [00:17:55] Andrew Fles: Yeah. The delegate. Yup. [00:17:56] Craig Macmillan: Yeah, Delegator and Trust. [00:17:59] Andrew Fles: I'll talk a little bit about intrepid as well. That's probably a foreign thing for any, any West coast listener, but that's intrepid is a it's a molting regulator and it's essentially for, in this case, for grapes, it's for grape berry moth. And this is an insect that is very difficult to do IPM on because there's a, there's kind of a morph that lives in northern Michigan that doesn't Go for the traps and so you can put traps out and it you just have no idea what's going on Because they just don't really care for the pheromones so they're really almost impossible to trap and I've talked numerous time with dr Rufus Isaacs about this and how do we you know get a handle on populations and you know They just can't get their traps to work up here. [00:18:50] We target with the intrepid, it's a, again, it's a molting regulator, so it just prevents them from developing, and it's very specific it's not a broad spectrum, so that goes on as a preventative where we have blocks near the woods, [00:19:05] because we see great berry moth coming in from wild, wild vines [00:19:10] that may or may not be in the woods, but we Where we see larva hatching is, is just kind of a perimeter. [00:19:16] So what we'll actually do is a perimeter spray. We don't even spray the whole block. We'll spray the outside row or two or three of each end. And then we just kind of blast it in. Along the, the other, you know, along the posts, the end posts. And that seems to work fairly well. [00:19:34] Craig Macmillan: Huh. [00:19:35] Andrew Fles: And then, as far as Delegate goes and Entrust those are Spinoza based products like you mentioned. [00:19:42] Those are primarily, you'll see that we put them on, well, I don't know if you can see timing, but we put them on. in September. Yeah, at the end of the season. September. [00:19:53] Yeah. Yeah. So, so those go on right around or right before even version and that is for drosophila [00:20:01] I think there's been some research recently from Cornell and then also Brock University in Canada. And I know also that Tim and Rufus have been doing trials here in Michigan as well. between the three of us out here in the, in the Northeast we're very focused on sour rot. [00:20:19] And so Michigan State along with these other folks have done these trials where they found that including an insecticide at veraison or, and then also at about 15 bricks significantly reduces sour rot infections. And that's because you're going after one of the vectors. [00:20:39] Craig Macmillan: Interesting. There's another material that I wasn't familiar with. I did a little bit of research on it. That's a product called Jet Ag, which is a hydrogen peroxide, a peracetic acid material. You have that in both the soft chemistry and your quote unquote conventional section. Is that a material you've used for a long time? [00:20:57] Andrew Fles: Yeah, we, I forget when exactly it started coming around I think probably 2015, 16 is when it was maybe released or made its way to northern Michigan and kind of coincided with with some sour rot. Issues that we have had off and on over the years with Pinot Noir or Vignole. And it's a, you know, it's a strong hydrogen peroxide. [00:21:23] It's a heavy oxidizer. It goes in and it, it, it cleans everything up. You know, it disinfects. And there's, there's some thinking as well that it, it'll kill the yeast. And some of those yeasts, the aroma is very attractive to spotted wing drosophila and regular drosophila. And so if you're, if you're kind of this is probably something that, that people, you know, that rely on native ferments might not want to hear, but you know, it really, it really disinfects the fruit which, which is key for You know, controlling sour rot. [00:21:59] And so we've used that over the years as both a preventative and a curative treatment. [00:22:05] Craig Macmillan: Right. [00:22:06] Andrew Fles: I didn't actually end up using it this year because It essentially stopped raining it was almost west coast ian here in the fall. It stopped raining in August and it didn't rain again. [00:22:19] You know, I mean, aside from like just a, you know, very, very light mist that wouldn't even penetrate the soil deeper than a centimeter. You know, so we didn't get any appreciable rain. From, I think it was maybe August 5 or 10, all the way till November 31st, or sorry, October 31st. [00:22:39] Craig Macmillan: Actually, that raises a good question. So, what is the summer precipitation like, quote unquote, in a normal year or an average year? [00:22:48] Andrew Fles: Yeah, we've been having, [00:22:49] Craig Macmillan: is it? [00:22:52] Andrew Fles: it's so variable is the, you know, we keep coming back to that. Every season is different here and it's so true even in Northern Michigan we have seen climate change affecting our summer rainfalls. So, whereas, you know, traditionally, and I say traditionally as maybe like the 80s and 90s maybe even early 2000s, you would expect to see, you know, a good four to eight inches a month. [00:23:20] you know, less, less so in, you know, in July and August is walking that more like four inch. Four inches of precipitation and you can get that sometimes in two different days [00:23:33] Craig Macmillan: Wow. [00:23:34] Andrew Fles: And that could be all or it could be spread out, you know over over several 4, 5, 6, 7, 8 different events. we had a dry June a couple years ago, I think we, I think it rained two days and amount to much. [00:23:50] And 2023, all of May we had, it rained one day. It was very dry. And so it's really been a roller coaster here in terms of what to expect as far as precipitation comes, I mean during the growing season anyway. [00:24:08] Craig Macmillan: Mm hmm. [00:24:09] Andrew Fles: It's been a challenge to know, you kind of have to have all these tools ready, right? [00:24:13] You have to have your jet ag ready. [00:24:15] If you get a bunch of infections going you got to have some of these other products ready and just , be ready for anything essentially. [00:24:24] Craig Macmillan: That, I'm just kind of reeling, I'm from California, and so like four to eight inches of rain during the growing season, it sounds like a fungal disease disaster to me. I'm impressed that you can get a crop, a vinifera crop to, to harvest with those kind of conditions. [00:24:39] Let's talk about the sustainable conventional program a little bit. Again copper appears early which would make sense. Then the insecticide portion would be a sale. It's a neonicotinoid, and then you've got a couple of fungicides in here. [00:24:55] You've got sulfur, and you've got a boscalid. Then in July again you've got a subtilis, that's serenadopty, and the, the intrepid, the IGR. August, you've got another neonic rally, and then you've got a product called ranman, or ranman. Which is a Sazofenamide, again, traditional fungicide. And then Inspire Supert, verasion, very common. And then you've got the the JetAg and Delegate, which is an antispinosid based product. When I look at this, I see a lot of very safe, very smart, very rotated fungicide chemistries here. Was this the kind of program you were using previously? [00:25:34] Andrew Fles: Yeah. And you know, it always can change a little bit. Sometimes you can't get a certain product or you can't get it in time. [00:25:42] Uh, whereas, you know, you, you're planning to use X product for your, for your kind of like You know, your, your pea sized berry spray, let's say but you, all of a sudden you have a bunch of rainfall, you know, and, and so if I was planning to use Quintech, which only covers powdery all of a sudden I have this big wedding event that was just perfect for growing downy mildew I I might switch from Quintech to and vice versa, you know, if we're, if we're into some weather, that's really favorable, it's time to push more of those serenades and you know, we've used some of the other biologicals over the years as well and, and just trying, trying to go that way as much as possible, but, you know, sometimes the weather forces your hand, like, like it did this year, you'll see in my, In my program we went into some Randman and some [00:26:35] Zampro, and those are those are very specific to to downy mildew. [00:26:41] You know, but we're still, with those products, you know, they're more expensive than something like Kaptan, you know. We Can't spray that with sip and we didn't spray it before because we don't want it on our fingers [00:26:56] The vineyard you and I don't want it in our lives So so we're always trying to go the ran man route, even though it's a little pricier, but it's very Target specific for Downey and so, you know with all the rains that we had in June and July and early July we felt like the smart play and we did start seeing some downy mildew cropping up much earlier than normal. [00:27:21] If, if we see it at all, that is. in that, at that point you want to make the call, you know, Hey, I want to get out in front of this thing. I don't want downy on my fruit. You know, if you start seeing it on growing tips, I think it was the 4th of July or the 2nd of July or something we were scouting and we were getting a lot of rain at that point and it was very humid and it was just like rain every other day for about a week there and it's like you gotta pivot and, and make the move to something that's really going to provide. control there. [00:27:52] For the soft program at that point, we were trying to use, I believe we use serenade, you know, which is more broad spectrum as far as biologicals go. We knew we wanted to keep it going after the, , the Downey with the soft chemistry. And that's why we got into the orange oil as well. [00:28:10] Craig Macmillan: Oh, interesting. [00:28:11] Andrew Fles: to, Yeah, that's, that wasn't in the proposal that I sent you, but we did pivot. I couldn't get. The cinerate it was, I was told it was on the West coast, growers were hoarding it and none of it, none of it made it over this way. I was really hoping to get my hands on some of it. [00:28:28] I've already pre ordered my 2025 cinerate. [00:28:32] Craig Macmillan: And Cinerate is a cinnamon oil based product, right? [00:28:36] Andrew Fles: Correct. Yeah. Cinnamon oil. oil. Yeah, it's another oil. [00:28:39] Yeah. Yeah. It's another one of those kind of antimicrobial oils, if you will. Um, So we pivoted to, to orange oil and thyme oil. TimeGuard has been, is a product that's been out for a number of years now. We've used it before, , we haven't really relied on it as much in the past. As, as we did with this soft treatment. [00:28:59] Craig Macmillan: Tell me a little bit more about what the outcomes have been at this point. We talked about the the pinot noir a little bit. We talked about the Rose Shafter showing up there a little bit more. At, at the end of the day, the end of the season. How did you feel about it? How did you feel about comparing the two [00:29:15] Andrew Fles: you know, it felt, it felt really good. It seemed like the soft program kept pace with the conventional for the most part. In the Pinot Noir, we had we had some more rose chaffer damage, of course, but without doing a, a full on research trial, it's hard to say that it was the treatment alone because of, as I mentioned, the location was a big factor. [00:29:38] With the downy mildew, it seemed to be a little more prevalent, certainly in the Pinot Noir on the, on the soft program that is but it never got to the point and I was, I was always ready to go in with whatever I needed to, because we don't want to have a defoliation and not being able to ripen fruit, you know, the fruit and, and especially in such a great growing year. [00:30:01] we never really resorted to. You know, breaking the glass and, and grabbing the ax and running out there and like, and it was emergency, you know, we never, we never had to do that. There was a moment there in July where, you know, where would the downy pressure we thought maybe. [00:30:19] Maybe we would have to abandon it, but then things dried up and we kept after things with with some of these, these things like thyme oil and orange oil. Getting good coverage with them is so important. But getting those on at the right time really seemed to provide enough control. [00:30:37] Craig Macmillan: Actually that's a, that's an excellent point. Let's talk about the phenology a little bit. How, for the varieties that you're growing, how big are these canopies getting? What's the spacing that they're planted on? How many gallons per acre are you using in your spray applications to get good coverage? [00:30:54] Andrew Fles: Yeah, so for the purpose of the project I stuck with 50 gallons an acre throughout the season. Which even, even for the conventional portion, traditionally I'll, I'll start with 30 gallons an acre aside from the dormant spray, of course, but like, you know, early season sprays until the canopy becomes a little denser, , I'll be at 30 gallons an acre and then probably mid July post bloom, right around bloom, perhaps , we'll ramp up the conventional to 50 gallons as well. [00:31:26] For the purposes of this, we just did 50 gallons across the board, both treatments. a lot of the canopy is well, it's really all VSP except for the vignole. Vignole is high wire cordone. And then we're talking nine by five spacing. The vinifera as well, which is pretty common around here. Double geo some spur pruning. We've really developed a kind of a hybrid system where we do a little bit of, we kind of mix cane and spur , , and alternate those in, in some of our venefera programs. [00:31:57] Craig Macmillan: And in, on the same plant? [00:31:59] Andrew Fles: Yeah. Sometimes. [00:32:01] Yeah. [00:32:01] Craig Macmillan: one side, gator the other. [00:32:03] Andrew Fles: What that does for us you know, where we get. Or we can at least, you know, and we can, sometimes we can lose a whole cane , or a lot of buds. I don't want to get too in the weeds on, on what that system is, but, but it's really developed around being able to quickly replace and adapt to cold damage. [00:32:24] And so if we need to go in and cut a trunk out, we've already got a cane growing from down low, if that makes any sense. [00:32:31] Craig Macmillan: No, that does make sense. And it's a practice that I'm familiar with from other areas in the Midwest, the North, the Northeast. Very, very smart. But that's a very different canopy architecture than you might find someplace that's all VSP. Or, you know, a double canopy situation maybe like in New York. [00:32:48] How comfortable are you now? After going through this, it sounds like you liked the softer program, you feel you got good control on most things. But if I'm understanding you correctly, you're not afraid to keep some other, other tools in the toolbox, basically. [00:33:05] Andrew Fles: Right. Yeah. And I think a big purpose of this program was to investigate some of these products. I want to highlight Problad Verde as well. [00:33:14] That's. Another one that's been out there and we've used it before as well. You know, I did a trial with Tim Miles's lab on and Rufus doing a sour rot trial in Pinot Noir in the past with pro, and it was just kind of a end of the season application of Problad with I believe we use delegate or in trust. [00:33:34] I can't remember. One of them and, this project, the SARE project was really looking at problad as being more of the backbone , of it. And, and so we ended up using that for the soft treatment pre bloom, post bloom. And then again, at version, because it has similar to jet egg, it's kind of a disinfectant, right? [00:33:57] It's this lupine seed extract that, that is a. That is a disinfectant and so it's going to go in, but because it, it's advertised anyway as having some systemic activity, [00:34:09] Craig Macmillan: Mm [00:34:10] Andrew Fles: systemic properties, that's, that's key for us in the east here. Because, hey, if we get a half inch of rain, well, it's still kind of in the leaf or it's still in some of that green flower tissue. [00:34:24] Before it opens up and blooms and so, really working problad in as instead of a kind of just end of the season toy it's really became, became the backbone of the tritus control for us in this, in this trial. And then again, looking at some of these oils, I think there's a lot of promise for. the orange oil in particular, I've, I've been seeing more and more research coming out about how you know, it does work on Downy and we did see that you know, even though we had an increase in Downy infection man, it could have been a lot worse. It was still at an acceptable level. [00:35:02] And so I think, I think I'm going to feel more and more comfortable using those products. [00:35:07] Craig Macmillan: You've demonstrated to yourself. And that's what the, that's how it works, and that's what everybody needs, to have some confidence. Which I think is really great, I was very impressed by the idea of trying things that maybe are not widely used, were not widely tested outside of maybe the West Coast, and to be able to show efficacy on your property, I think is really important. [00:35:27] I think it's one thing many of us have learned about softer materials. They may or may not work depending on what your pressure is. And that can vary region to region, but it can also vary within a region. It definitely can vary year to year, so having that flexibility that you've built into this program is very admirable. What would you say are the big picture benefits of the soft pesticide program at this point? [00:35:48] Andrew Fles: Hopefully just to increase awareness of, of how they can be effective for folks here in Michigan or, or similar climates, New York and Canada, I should say I don't think , this SARE project alone is, is going to be any sort of groundbreaking news, but I think it's just another verification and if we start to have more and more of them people will believe more and more in these products because it's just, it's at that point, it's word of mouth, right? [00:36:21] It's more and more growers are starting to back it. And, or experiment with it at least and, and see results, I think a lot of growers are very word of mouth oriented anyway. [00:36:34] So, uh, so it's very important, like, Oh, Hey, what did you try last year? And I think there's plenty of that going on in our area. [00:36:42] A bunch of us anyway, we seem to network pretty well and, and trust each other. , Oh, I use this at this key time and it really proved effective. So I think just bringing more and more awareness to these soft programs or these soft products, I should say. , and I can't really speak to the sustainability of. Farming lupin seed for for a fungicide product, you know, I can't, speak to that, but I want to believe that it's, it's a more sustainable product than, you know something that was made in a factory and, and might have petrochemicals in it. [00:37:19] Craig Macmillan: Well, it might have resistance issues as well, I think is one of the key things. And by the way, both programs I thought were very intelligent. I think like in terms of the frack rotations in the sustainable one, I thought that was really well done. Is, is there one thing that you would tell growers? [00:37:35] What's the one takeaway you would tell people from this project? You just kind of touched on one, but is there a message here for people? [00:37:43] Andrew Fles: I think the message is, you know, that we have to be really careful in crafting our. Spray program to the season that we have. If we were getting A lot more rain in September than what we ended up having I mean, we were, we were in pretty severe drought here. I think the soft program could still work. [00:38:03] But you have to choose the product and probably apply it much more frequently. You know, you have to go in and respond to those rains. , or even maybe perhaps be ready to pivot to something that is synthetic and systemic and curative. You know, maybe you have to go in with a hammer, but that doesn't mean that, you know, the majority of this growing season can't be done in a very soft way. [00:38:30] And so we're really just responding to that weather. But I think if this is our focus , to use these softer chemistries on things that we're going to drink or eat, even if it's vegetables, I think that these products are becoming better and better and there's becoming more and more of them, which is really encouraging to see you know, 10 years ago, maybe we had serenade and And you know, a couple of other products, but now, now there's, they're really becoming prevalent. [00:38:58] And so I think the take home is, is crafting that spray program with these new found tools that we have. Problads, , your crop, , your what, what should I call them? Like your aromatic oils, lack of better term, like orange oil, thyme oil, cinnamon oil. You know, I think these things do have a place. [00:39:17] Craig Macmillan: Where can people find out more about you? [00:39:19] Andrew Fles: Well, they can visit ShadyLaneCellers. com and there's stuff in there about our farm and in what we do and where we are, who we are a little bit. And then also there will be, and I could get you this information if you're interested, so this spring meeting where we're going to present the results of this believe we'll have a Zoom link option. [00:39:43] Craig Macmillan: As a reference date, this is being recorded in February of 2025. And so spring meeting will be coming up in a few months from here. I'm not sure when this will air, but even anything is fantastic. So I really want to thank you for being on the episode. Our guest today was Andy Fless, he's Vineyard Manager at Shadyland Cellars and you've been a great guest. Hey, thanks for being on the podcast. [00:40:03] Andrew Fles: My pleasure, Craig. Thanks a lot for having me. [00:40:08] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by Martinez Orchards. Martinez Orchards is one of the most trusted and respected names in the nursery business. They have earned that reputation through years of hard work, honesty, integrity, and a commitment to their customers. They provide support with their knowledgeable salespeople and highly experienced production team. They know successful plantings allow them to fulfill their promises, and they strive to build lasting relationships with their customers based on a foundation of mutual steadfast trust. [00:40:40] Make sure you check out the show notes for links to Andy at Shady Lane Plus. Sustainable wine Growing podcast episodes 117. Grapevine Mildew Control with UV Light 219 Intelligent sprayers to improve fungicide applications and save money. And 235, battling fungicide resistance with glove sampling. [00:41:03] If you liked this show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts@vineyardteam.org slash podcast and you can reach us at podcast@vineyardteam.org. [00:41:16] Until next time, this is Sustainable Wine Growing with the Vineyard team. Nearly perfect transcription by Descript
In the Weeds Series 14 Episode 15: MSU Extension educators Monica Jean and Jerad Jaborek sit down with Jason Grostic, Michigan farmer, to talk about PFAS contamination on his farm. This is the final episode for the 2024 season. Resources:MSU Extension PFAS websiteHow MSU is Helping Farmers with PFAS ConcernsPFAS in Agriculture
In the Weeds Series 14 Episode 14: MSU Extension educators Sarah Zeiler and Madelyn Celovsky sit down with Eliza Hensel, MSU Extension compost educator, to talk about compost production and uses in Michigan. Eliza highlights the importance of knowing your feedstock and testing compost before applying. Resources:Contact Eliza with compost questions: hensele1@msu.edu EGLE Composting Regulation
From the Row Crop Short Course in Starkville, Tom and Jason visited with MSU Extension's John Byrd and Bob Scott from the University of Arkansas about proper use of BASF's new Liberty Ultra with its new label passing steps of the Endangered Species Act. That led into further discussion related to potential mitigations required under that legislation. For more episodes from the Crop Doctors, visit our website at http://extension.msstate.edu/shows/mississippi-crop-situation #mscrops #MSUext
In the news today: For our first story of the day focusing on campus news, MSU Extension union asks for recognition from state, abandoning university process. For our second story focusing on more campus news, controversial former MSU business dean tapped to co-chair council as part of settlement. For our final story of the week focusing on more campus news, MSU student organizations celebrate completion of long-awaited Multicultural Center.
Jon LaPorte from MSU Extension talks about the MI Ag Ideas to Grow With virtual conference. Sign up and learn more at https://www.canr.msu.edu/miagideas/See omnystudio.com/listener for privacy information.
Dr. Justin Calhoun visited with Jason and Tom during the MSU Row Crop Short Course in Starkville. MSU Extension Director Dr. Angus Catchot introduced Dr. Calhoun during Row Crop Short Course. Dr. Calhoun will return to Mississippi where he went to school after a few years as an agronomist with the University of Missouri in the bootheel at Portageville. Listen to this episode and discover more on our website: http://extension.msstate.edu/shows/mississippi-crop-situation
MSU serves all 83 counties across Michigan with programs and partnerships that support the state's residents, bolster the economy and advance the common good. MSU's outreach is extensive and supports these 83 counties with programs and partnerships that advance key industries, including agriculture and business—both big and small. On this episode of MSU Today, Kwesi Brookins and Quentin Tyler talk about outreach, engagement and extension at Michigan State University. Brookins is vice provost for University Outreach and Engagement, and Tyler is director of MSU Extension. Conversation Highlights: (0:48) – The gentlemen describe their roles at MSU. (2:48) – Why is it important that we engage with the public, and what's the difference between outreach and extension? (4:05) – Highlight some MSU Extension initiatives. (6:45) – Highlight some initiatives from Outreach and Engagement. (9:13) – What are some societal challenges and opportunities ahead? Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.
Click on the podcast for a great conversation with our youth, as 4-H’ers from Baker, Havre, and Livingston enter the Spotlight for October. Annie Keyes and family, from Livingston, were in-studio with John Hawley from MSU Extension. The post 4H Spotlight for October first appeared on Voices of Montana.
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