Podcasts about dietetic

"For so long, every conversation, every day, was like, 'what is your weight?'  So really like reinforcing confidence and performance all around the number on the scale." Alexa Efraimson signed a professional running contract with Nike when she was just 17 years old. She hadn't gone through puberty yet, and while did shortly after that, her cycles were "super inconsistent" for the next six+ years. She navigated challenges with weight, body image, and fueling for performance. She got a college degree while running professionally, and had some success during her eight years as a pro. But in 2022, after enduring an emotional time with her partner and their families, she began to reevaluate her relationship to running and sport. She retired, and started pursuing an additional degree to eventually become a registered dietitian.  This episode covers the following topics and more:  Efraimson's current running and a big goal she has the Dietetic internship (she's graduating in May 2025) Navigating racing professionally, weight, body image, fueling, and harmful nutrition advice Going through puberty as a professional runner How she felt about the Mary Cain story when it came out and she was also competing as a pro runner for Nike What happened during the last year of her professional running career The nutrition book that totally shifted her perspective on eating and health Follow Alexa Efraimson as she becomes a registered dietitian this year (2025) and begins supporting fellow athletes: @alexa.efraimson. Looking for a clinician to support you through REDs, fueling for performance, or navigating mental health in sports? Go to Lane9Project.org/Directory to connect with a Lane 9 provider.  Follow Lane 9 on Instagram @lane9Project and Substack: lane9project.substack.com. 

Welcome! and Thank you for listening.   We all need to ask why and how.  Why do this procedure or eat this way, and how will it help me.  Will I live longer or better?  One might think that early detection will result in better cures or outcomes.  However, the treatment may cause significant problems and not affect longevity in a positive way.  Watching rarely results in a positive change.  Why not just eat plant based and exercise?   When I look at a procedure or dietary lifestyle, I look for long term outcomes.  How will that affect my longevity? How will it affect my health span.  A few years of testimonials is not what I am looking at.  What is the long term risk?  Today I respond to a internet doctor that suggests we do not need fiber.  None.  I also will review a recent study looking at who might benefit from a coronary calcium score.  Thanks for listening.  Email me at jami@doctordulaney.com Practice information at https://doctordulaney.com/membership/join-us/ Dietetic consultations: addie@doctordulaney.com Strength training programing: nathan@doctordulaney.com Ebook: https://doctordulaney.com/powerful-plates-ebook/ Cookbook: https://a.co/d/6zVUluq Water distillers: https://mypurewater.com/?sld=jdulaney. code: cleanwaterforsophie https://jamanetwork.com/journals/jamacardiology/fullarticle/2830950 https://www.nature.com/articles/s41591-025-03570-5  

On this week's episode I am excited to be introducing you to our next special guest CEO of Eating Disorders Victoria (EDV), Belinda Caldwell. Belinda has extensive experience in both eating disorders and in the broader health sectors such as in health policy and program management. She has completed a Masters in Public Health and has been a renowned CEO at the Australian Practice Nurses Association where she had been a CEO for seven years. However, it was after Belinda had been personally deeply influenced by her daughter's diagnosis with Anorexia Nervosa that she professionally began to pursue roles in the eating disorder space. Most recently, Belinda is known for her senior role at the Victorian Centre of Excellence in Eating Disorders (CEED) as a Carer Consultant and Project Manager where she played a crucial role in the development of resources for carers of loved ones battling eating disorders. Belinda has not only worked to expand organisations in the state of Victoria but she has also worked for national organisations such as Eating Disorders Families Australia where she is currently a Founding board member and Vice- Chair. Belinda has also served as a Vice- Chair of the international nonprofit, Families Empowered and Supporting Treatment of Eating Disorder (FEAST) up until her departure in 2019. However, it is Eating Disorders Victoria that she has created significant expansion of the organisational services since she joined the organisation in 2019. EDV is the largest community- based organisation in Victoria, funded by the government to provide support services for those affected by eating disorders. EDV offers services for Telehealth counselling services, telehealth nursing, Dietetic services, Carer Coaching, Carer Courses, A Peer Mentoring Program, workshops, group programs and a podcast called ‘Candid Conversations'. On today's episode Belinda shares her heartfelt story after her daughter Lucy was diagnosed with Anorexia Nervosa. Sharing how her and her family were deeply affected by her daughter's diagnosis and what resources they could draw on in order to maintain hope. Belinda also shares some of her experience and expertise gained working in the eating disorder space supporting families and loved ones of those affected by eating disorders. So please welcome Belinda!Podcast Summary: 1.     The experience of a parent of a child going through recovery from Anorexia Nervosa2.     Family Based Therapy 3.     Online communities for carers4.     The difficulties with transitioning into independence after treatment 5.     COVID- 19 and the surge of eating disorders in Victoria & worldwide Eating Disorders Victoria Website: eatingdisorders.org.auLinks from the episode and to BodyMatters: BodyMatters Australasia Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bodymatters.com.au/⁠⁠⁠⁠⁠⁠⁠⁠⁠BodyMatters Instagram: @bodymattersauButterfly Foundation Helpline: Call their National Helpline on ⁠⁠⁠⁠⁠⁠⁠⁠⁠1800 33 4673⁠⁠⁠⁠⁠⁠⁠⁠⁠. You can also ⁠⁠⁠⁠⁠⁠⁠⁠⁠chat online⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠email

This week's ahead of the Blackrock Health Galway Clinic Streets Of Galway 8k John Morley on Galway Talks chats with Maeve Gacquin a Dietetic & Nutrition expert and Edel Madden a Physio manager. Ask the Health Experts from Blackrock Health Galway Clinic proudly celebrating 20 years of delivering world class healthcare.   #GalwayTalks #MedicalMatters #Health #YourHealth #GalwayClinic #8kGalway #StreetsofGalway8k  

In this episode, I chat with my dietetic intern - Grace Guthrie!  Listen to our conversation about how she got intrested in dietetics and her experience as an intern!  Let's work together: katiedodd.com   

Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

In today's episode, I got to sit down with Jordan Hostetler, a Functional Registered Dietitian who focuses on full body healing while getting to the root of your symptoms!After earning her Bachelor's Degree, completing her 10-month Dietetic internship, and passing her board-certified registered dietitian exam, she worked as a clinical dietitian for five years in a long-term care facility.After seeing how clinical nutrition worked and how food and lifestyle affected these patients and their health, Jordan knew it was time to switch to preventive medicine and help individuals understand how their food & lifestyle choices work together in healing the mind, body, and soul!After 13 months of extensive training and education in evidence-based functional nutrition lab testing, she decided to take her career further by creating Blissfully Balanced Nutrition. In her practice, she sees a range of clients anywhere from chronic fatigue, autoimmune diseases, blood sugar dysfunction, hormone imbalances, GI issues, etc. Rememberer, your only job as a diabetic is to figure out what will work for you! My Diabetes Coaching Resources:Website: www.simplifyingdiabetes.comNewsletter Sign Up"More Than A1C" - My Signature Coaching ProgramThe Diabetes Nutrition Master CourseThe 5-Pillars Of Diabetes Success WorksheetDon't forget to check out Ancient Bliss an herbal supplement company.Use Discount Code KEN20 for 20% off at check out.Have a question, send me a DM or email. I'd love to connect and answer any questions you have.You can find the show  on any platform you listen to your podcasts!Don't forget to click on that subscribe button and leave a 5-star review, so you're notified when new episode drop every week.Questions about diabetes, don't hesitate to reach out:Instagram: @CoachK3NInstagram: @thehealthydiabeticpodTwitter: @thehealthydpodTik Tok: @thehealthydiabeticpodFacebook: @Simplifying Life With DiabetesEmail: ken@simplifyingdiabetes.comPodcast Disclaimer: Nothing that you hear on The Healthy Diabetic Podcast should be considered medical advice or otherwise; please always consult your medical TEAM before making any changes to your diabetes management.

The Dirt Road Dietitian Website

TRIGGER/CONTENT WARNING: weight --- Patricia and Dina discuss heart health, the pros and cons of delivering nutrition education on social media, and the value of a dietitian within an interdisciplinary team. Patricia Kolesa MS, RDN is a registered dietitian based out of New Jersey. She has a Bachelor of Science in Nutrition and Dietetics from Rutgers University where she double-minored in Biology and Psychology. From there, she completed her Dietetic internship and Master's Degree in Sports Nutrition and Entrepreneurship with Wellness Workdays and Simmons College. Patricia has worked with the United States Rowing Team and has experience in diabetes, cardiovascular disease, and renal disease. She owns and operates Dietitian Dish, LLC, her New Jersey-based private practice. Patricia hopes to reach larger audiences of working women like herself using an anti-diet, individualized approach in nutrition and fitness.You can connect with Patricia on Instagram at @thedietitiandish and on her website: https://www.thedietitiandish.com/. DISCLAIMER: The purpose of this podcast is to entertain, educate, and inform, but it is not to be taken as medical advice. Please seek prompt, qualified medical care for any specific health issues and consult your physician or health practitioner before starting a new fitness regimen, herbal therapy, or other self-directed treatment. Join our mailing list to stay connected, stay informed, receive exclusive offers, and be a part of the DishWithDina community: https://forms.gle/VgDMkU8JDnBPywvh9 If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request to be a guest on a future episode by completing this form: ⁠⁠⁠⁠⁠⁠⁠https://forms.gle/7UZ2kEPDHjBgLhRU9⁠⁠⁠⁠⁠⁠⁠. Help support this podcast for as little as $0.99/month: ⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/dishwithdina/support --- Support this podcast: https://podcasters.spotify.com/pod/show/dishwithdina/support

Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

LINKSHIPAA for Healthcare: https://www.hipaaexams.com/hipaa/healthcareHIPAA Information: https://www.hipaaexams.com/blog/hipaa-training-requirementsHIPAA Compliance Checklist: https://www.hipaaexams.com/blog/compliance-checklistHIPAA Basics for Providers: https://www.cms.gov/Outreach-and-Education/Medicare-Learning-Network-MLN/MLNProducts/Downloads/HIPAAPrivacyandSecurity.pdfHIPAA Privacy Rule: https://www.hhs.gov/hipaa/for-professionals/privacy/index.html--------------------------------------------------------------● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ --------------------------------------------------------------Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students.Disclaimer:Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only. 

Libby Rothschild was a practicing dietitian who struggled to feel heard, seen and paid as a clinical job. She experienced burnout by trading time for money. To make ends meet she worked two jobs: serving as a full time clinical dietitian by day and a private practice consultant by night. After making only $55,000 from her clinical job and $30,000 more (per year) as a freelance dietitian Libby felt exhausted and time poor. She couldn't continue to work 80 hour weeks. Something had to change.One day she shared her story online and her peers saw that making money was possible. Her peers offered to pay her to help them make more money. The business Dietitian Boss was born inside of Libby's windowless clinical office because Libby packaged information that she already knew and sold it online. Libby quickly saw that creating a course and online coaching was an enjoyable and cost effective model to save time while helping more people. Libby's company Dietitian Boss has served over 1000 dietitians and student dietitians showing them how to start and grow an online private practice without the burnout. Libby's InfoWebsite: https://www.dietitianboss.com/Instagram: https://www.instagram.com/dietitianboss/ YouTube: https://www.youtube.com/channel/UCIXPySZ-j09S9NZwE17d-iQ--------------------------------------------------------------● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ --------------------------------------------------------------Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students.Disclaimer:Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

In this episode of The Up-Beet Dietitians podcast, Emily and Hannah discuss their experiences with their dietetic internships during a global pandemic. The girls look back on missing their graduations and finding their first jobs. You can listen to this episode on Apple Podcasts, Spotify, or YouTube. The Beets Deets Bonus Segment Want even more TUD? Listen to our ad-free premium bonus content for a low monthly cost! Submit a question: https://www.theupbeetdietitians.com/submit-a-question The Up-Beet Dietitians Website: https://www.theupbeetdietitians.com/  Emily Website: https://www.emknutrition.net/  Hannah Website: https://www.healthwithhannaht.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/the-up-beet-dietitians/message

Resources: Types of Accredited Programs: https://www.eatrightpro.org/acend/accredited-programs/about-accredited-programs Link for Sodexo Internship: https://www.dieteticintern.com/program-information.html https://www.eatrightpro.org/acend/accredited-programs/program-directory CDR - RD Exam Overview: https://www.cdrnet.org/rd-exam-overview RD certification - CDR: https://www.cdrnet.org/certifications/registered-dietitian-rd-certification EatRight Pro Information for Students: https://www.eatrightpro.org/acend/students-and-advancing-education/information-for-students Masters requirement: https://www.cdrnet.org/graduatedegree CDR RD Exam Preparation: https://www.cdrnet.org/rd-exam-preparation Become a Dietitian: https://www.eatrightpro.org/about-us/become-an-rdn-or-dtr/high-school-students/5-steps-to-become-a-registered-dietitian-nutritionist -------------------------------------------------------------- ● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ -------------------------------------------------------------- Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

Resources:EIN: https://www.irs.gov/businesses/small-businesses-self-employed/apply-for-an-employer-identification-number-ein-online   NPI: https://nppes.cms.hhs.gov/Proliability by AMBA: https://www.proliability.com/  CAQH: https://proview.caqh.org/PR/Registration  CMS Physician Fee Schedule: https://www.cms.gov/medicare/physician-fee-schedule/search/overview  Medicare Become a Provider: https://www.cms.gov/medicare/provider-enrollment-and-certification/become-a-medicare-provider-or-supplierGoogle Workspace: https://workspace.google.com/pricing.html  Referral link for SimplePractice: https://www.simplepractice.com/referral?p=e9a6f67f90 0:00 Intro 0:55 EIN & Business Entity 3:23 NPI 5:06 Liability Insurance 7:07 Register your business 9:26 CAQH 10:55 Credentialing with Insurance Providers 12:27 Financials 15:43 How will you see patients? 23:44 Marketing 36:57 Staying organized 39:23 Resources and Mentoring 41:44 Content Creation 42:49 Outro-------------------------------------------------------------- ● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ -------------------------------------------------------------- Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition assistant professor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

SimplePractice Referral Link: https://www.simplepractice.com/referral?p=e9a6f67f90SimplePractice: https://www.simplepractice.com/Kalix: https://kalixhealth.com/Practice Better: https://practicebetter.io/ -------------------------------------------------------------- Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

Join me in this 2 part series with Hannah Saffold, RDN, LD. Hannah and I co-host this episode on the battles dietitians are facing daily with disordered eating/eating disorders. Hannah is an experienced dietitian with a mission to promote healthier relationships with food among dietitians and dietitians-to-be. Together, we share our personal experiences with  disordered eating and lift the lid on some shocking industry statistics.The conversation takes a deep turn when we explore the 'wounded healer' archetype, a phenomenon that's surprisingly common in the dietetics, fitness, health, and therapeutic fields. The discussion unveils the often unspoken judgment and shame experienced by nutrition students and dietitians wrestling with their own disordered eating.  If you are grappling with disordered eating, or suspect that you might have an eating disorder, you're not alone. We're here to support you, to stand by you, and to help you navigate this journey. Tune in as we unravel the complexities of being in this industry.Join us in part 2 as we talk about the nuances of intuitive eating as well as the concerns we have around some of the new(ish) culture shifts around the intuitive eating space.Connect with Hannah on InstagramWork with HannahListen to Hannah's podcastTOPICS COVERED

Using Evidence-based Dietetic Practices to Address Food Insecurity by Consultant360

CDC BMI: https://www.cdc.gov/healthyweight/assessing/bmi/index.htmlAdult BMI: https://www.cdc.gov/healthyweight/assessing/bmi/adult_bmi/index.htmlHenry Blackburn , David Jacobs, Jr, Commentary: Origins and evolution of body mass index (BMI): continuing saga, International Journal of Epidemiology, Volume 43, Issue 3, June 2014, Pages 665–669, https://doi.org/10.1093/ije/dyu061  AJCN: https://www.sciencedirect.com/science/article/pii/S000291652200627XBMI for Practitioners: https://www.cdc.gov/obesity/downloads/bmiforpactitioners.pdfAPA Weight Stigma: https://www.apa.org/monitor/2022/03/news-weight-stigmaPuhl RM, Heuer CA. Obesity stigma: important considerations for public health. Am J Public Health. 2010;100(6):1019-1028. doi:10.2105/AJPH.2009.159491  -------------------------------------------------------------- Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

In this episode of The Dietitian Success Podcast, our two amazing dietetic interns, Emily & Oleska take over the mic and share a bit about their intern experiences. Together, they talk through some helpful tips for preceptors and students, including: Small actions that can make a student feel more comfortable in a placement Delivering feedback effectively How to push your student outside their comfort zone Helpful onboarding and more! Links:Access our freebies - the Business Planning Workbook, Client Resource Kit & PES Statements Cheat Sheet here: https://www.dietitiansuccesscenter.com/freebie Learn more about DSC https://www.dietitiansuccesscenter.com/ Connect with Emily on LinkedIn:  https://www.linkedin.com/in/emily-persaud-b5a776278/ Connect with Oleska on LinkedIn: https://www.linkedin.com/in/olesya-prokopovych Follow Oleska on Instagram: https://www.instagram.com/abiteofnutrition/ 

Romanticizing your life can make it feel like you're that much closer to achieving your dreams and today's guest, Mattie Rose, shares her secrets to do just that. Mattie is a dietetic intern at the University of Virginia, fitness influencer and entrepreneur. She is your future fitness dietitian bestie and believes you can find food freedom and exist in the fitness space.    During our important conversation, Mattie shares her journey of overcoming disordered eating, her severe My Fitness Pal and gym obsession to now gaining weight and starting her own coaching program. We discuss ways that you can chase your dreams, work on your mindset and advice on how to balance a busy schedule as a dietetic intern.    In today's episode, we cover: Chasing your dreams Tips on dealing with imposter syndrome Mattie's journey with finding food freedom The challenges of being an influencer + dietetic intern Food freedom and your fitness goals  How to balance entrepreneurship and school    Connect with Mattie:  IG: @dailydoseof.rose   This episode is sponsored by the Online Entrepreneur Academy. Are you a dietitian or female wellness expert that's feeling undervalued in your job? Not passionate about what you're doing, or are you working one to one with clients now and want to scale your private practice to group an online coach courses and programs, then OEA is perfect for you. This is a three month high touch coaching program and we are currently enrolling for our next cohort. Apply for the Online Entrepreneur Academy here.

What's Medicare: https://www.medicare.gov/what-medicare-covers/your-medicare-coverage-choices/whats-medicare Medicare Advantage: https://www.cms.gov/files/document/mln8659122-original-medicare-vs-medicare-advantage.pdf Search for Medicare Plans: https://www.medicare.gov/plan-compare/#/?year=2023&lang=en#/ Fee Schedule: https://www.novitas-solutions.com/webcenter/portal/MedicareJL/FeeLookup Sequestration Information: https://www.novitas-solutions.com/webcenter/portal/MedicareJL/pagebyid?contentId=00106360 LINK for PECOS: https://pecos.cms.hhs.gov/pecos/login.do#headingLv1 LINK for NPPES: https://nppes.cms.hhs.gov/#/ LINK for PECOS Checklist: https://pecos.cms.hhs.gov/pecos/help-main/spchecklist.jsp Information about Opting Out of Medicare: https://www.cms.gov/medicare/provider-enrollment-and-certification/become-a-medicare-provider-or-supplier Medicare Fee-for-Service Provider Enrollment Contact List: https://www.cms.gov/medicare/provider-enrollment-and-certification/medicareprovidersupenroll/downloads/contact_list.pdf Links for information about enrollment and contacts for questions. Novitas-Solutions for PA https://www.novitas-solutions.com/webcenter/portal/MedicareJL Internet-based Provider Enrollment, Chain and Ownership System (PECOS) Enrollment Example: https://www.cms.gov/Medicare/Provider-Enrollment-and-Certification/MedicareProviderSupEnroll/Downloads/PECOSWebScreenExample.pdf NCD MNT: https://www.cms.gov/medicare-coverage-database/view/ncd.aspx?ncdid=252 2023 ICD-10: https://www.cms.gov/medicare/icd-10/2023-icd-10-cm Telehealth Modifiers: https://www.novitas-solutions.com/webcenter/portal/MedicareJL/pagebyid?contentId=00144501 Telehealth Code Look-up: https://www.cms.gov/Medicare/Medicare-General-Information/Telehealth/Telehealth-Codes PA Fee Look-up: https://www.novitas-solutions.com/webcenter/portal/MedicareJL/FeeLookup ABN Modifiers: https://www.novitas-solutions.com/webcenter/portal/MedicareJL/pagebyid?contentId=00144508 Information on Medicare Coverage: https://www.medicare.gov/sites/default/files/2021-10/02179-Medicare-and-other-health-benefits-your-guide-to-who-pays-first.pdf Advance beneficiary notice of non-coverage: https://www.novitas-solutions.com/webcenter/portal/MedicareJL/pagebyid?contentId=00108636 Advance Beneficiary Notice of Non-coverage Modifiers Fact Sheet: https://www.novitas-solutions.com/webcenter/portal/MedicareJL/pagebyid?contentId=00144507Medicare Advance Written Notices of Non-coverage: https://www.cms.gov/Outreach-and-Education/Medicare-Learning-Network-MLN/MLNProducts/downloads/abn_booklet_icn006266.pdf -------------------------------------------------------------- ● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ --------------------------------------------------------------  Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

We re-introduce Cyrilla Purnell to the show, but this time we have an announcement that she will be joining Chris at his practice to help clients reach their mental and physical health goals through nutrition. They talk about how nutrition needs to start becoming a major foundation of a patient's journey. They look at not only how food itself impacts your body, but also how your relationship with food impacts your mental health. Tune in to see Nutrition Therapy Through a Therapist's Eyes.

Resources[1] Compernolle, S., DeSmet, A., Poppe, L. et al. Effectiveness of interventions using self-monitoring to reduce sedentary behavior in adults: a systematic review and meta-analysis. Int J Behav Nutr Phys Act 16, 63 (2019). https://doi.org/10.1186/s12966-019-0824-3[2] Wills HP, Mason BA. Implementation of a self-monitoring application to improve on-task behavior: A high school pilot study. J Behav Educ. 2014;23(4):421-434. doi:10.1007/s10864-014-9204-x [3] Eisenhauer, C.M., Brito, F., Kupzyk, K. et al. Mobile health assisted self-monitoring is acceptable for supporting weight loss in rural men: a pragmatic randomized controlled feasibility trial. BMC Public Health 21, 1568 (2021). https://doi.org/10.1186/s12889-021-11618-7[4] Burgard, Melissa B.S.; Gallagher, Kara I. Ph.D., FACSM. Self-Monitoring: Influencing Effective Behavior Change in Your Clients. ACSM's Health & Fitness Journal 10(1):p 14-19, January 2006. https://journals.lww.com/acsm-healthfitness/fulltext/2006/01000/self_monitoring__influencing_effective_behavior.7.aspx[5] Does self‐monitoring diet and physical ... - wiley online library. Accessed May 17, 2023. https://onlinelibrary.wiley.com/doi/10.1111/obr.13306.   ● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

“Translating the science to the table does not mean we slide over the science.” Connie Diekman, M.Ed, RD, CSSD, LD, FADA, FAND is a Food and Nutrition Consultant in St. Louis, Missouri, and a former President of the Academy of Nutrition and Dietetics. Always on top of cutting-edge research, she recently co-authored  Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice.  This paper explains "Health and wellness gurus, or self-proclaimed experts, utilize social media platforms to garner attention through compelling narratives, build audience followings, and influence public opinion by sharing (often) misleading information about food and nutrition.  The consequence of this can be the perpetuation of misinformation, which not only undermines a well-functioning democracy but also diminishes support for policies that are science or evidence based. Nutrition practitioners, clinician scientists, researchers, communicators, educators, and food experts need to encourage and model critical thinking (CT) to participate in our world of mass information and mitigate misinformation." In this candid conversation, Diekman touches on the spread of both mis- and disinformation, the role of social media in the nutrition landscape, and how the RD can play in leveraging their credential to be a trusted source of evidence-based messages.  As Diekman puts it, “the media is full of claims and promises when it comes to food and nutrition and if consumers can't see why RD's are different, and the person to trust for nutrition advice, our credibility will never grow. We have to be the communicator who can translate with honesty, evidence, and enthusiasm.” This episode is a must-listen for any RD looking to make science translatable to consumers and combat misinformation on social media, in their practice, or across the dinner table. Learn more about Diekman at https://cbdiekman.com/, on Facebook https://www.facebook.com/connie.diekman, Twitter , and Instagram. Join us for the next episode of the Food Bullying podcast on the first and third Monday of the month.

Dina and Demetria dish about growing up gardening, the path to pursuing a career in dietetics, and creating a customized path for themselves in their new profession. Demetria L Cox-Thomas (she/her) is a Dietetic Intern based out of Charlotte, NC where she works as a Community Garden Manager at a retirement community. Demetria graduated from Winthrop University with her Master's Degree in human nutrition. Her background is in hospitality and the culinary arts. She enjoys gardening at home, watching cooking shows, and hanging out with family and friends. Demetria's goal, after she passes her Registered Dietitian exam is to be a nutrition professional with a focus on growing and cooking delicious veggies. Demetria can be found on Instagram as @deeveggiechef (https://www.instagram.com/deeveggiechef/). Mentioned in this episode: Communicating Nutrition: The Authoritative Guide Grow More Food: A Vegetable Gardener's Guide SoulFireFarm If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request to be a guest on a future episode by completing this form: ⁠https://forms.gle/7UZ2kEPDHjBgLhRU9⁠. Help support this podcast for as little as $0.99/month: ⁠https://anchor.fm/dishwithdina/support --- Support this podcast: https://podcasters.spotify.com/pod/show/dishwithdina/support

● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ ------------------------------------------ResourcesCDR - RD Exam Overview: https://www.cdrnet.org/rd-exam-overview  EatRight Pro Information for Students: https://www.eatrightpro.org/acend/students-and-advancing-education/information-for-studentsMasters requirement: https://www.cdrnet.org/graduatedegreeCDR RD Exam Preparation: https://www.cdrnet.org/rd-exam-preparation  Become a Dietitian: https://www.eatrightpro.org/about-us/become-an-rdn-or-dtr/high-school-students/5-steps-to-become-a-registered-dietitian-nutritionist  Stony Brook: https://renaissance.stonybrookmedicine.edu/dietetic_intern/why-stony-brookhttps://renaissance.stonybrookmedicine.edu/dietetic_intern/onsiteWorld Trade Center Health Program- About Page https://www.cdc.gov/wtc/about.htmlFelicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

Wednesday 8th February  2023            Dietetics Digest           The views discussed on the podcast are the views of the guest alone and not of another organisation.What do First Contact Dietitians do in a PCN? w/ Rebecca Gauche RDIn 2020, dietitians started to join primary care and soon after the Roadmap to Practice was developed and we started to see the impact that dietitians could have in general practice. Rebecca has been one of these pioneering dietitians, breaking new ground. After completing her supplemental prescribing, she embarked on becoming a First Contact Dietitian. She has since become one of the first Health Education England-recognised First Contact Dietitians in the UK. If you enjoyed the podcast, please can you support us by: Write a review on Apple Podcasts.Follow us on social media ( Twitter / Instagram ) Please share this podcast with a friend!This podcast is supported by an unrestricted eduction grant from Nutricia.Thank you for your support!

Confused about nutrition advice? First things first.. Don't let anyone tell you how to eat if you have found the gold standard that works for you.   Second thing… I see it every single day in practice. We are led astray with trendy nutrition advice that is not backed by science and is making us SICK.   Third thing.. I hate seeing friends and family confused about nutrition advice so I decided to make a podcast about it..   Thank you so much for joining me for this week's episode. This episode is for you if you want to hear all about how the keto diet was the worst thing I had ever done for my health and why fruit is your new bff!   FREE One Day Detox https://www.inspirehealthbyjen.com/onedaydetox   Blog https://www.middaypigeon.com/   Work with me: https://www.inspirehealthbyjen.com/work-with-jen   Podcast requests and questions:  https://forms.gle/bbpYJKTPhmsezYs3A   Work with Jen: https://www.inspirehealthbyjen.com/   If you have questions or would like me to help you get started… Let's get in touch and begin your true path of healing today. Your body and your mind will eternally thank you!   Keto blog: https://www.middaypigeon.com/complete-blog/how-the-keto-diet-wrecked-me?rq=keto    Fruit fear blog:  https://www.middaypigeon.com/complete-blog/fruit-fear   Hussain TA, Mathew TC, Dashti AA, Asfar S, Al-zaid N, Dashti HM. Effect of low-calorie versus low-carbohydrate ketogenic diet in type 2 diabetes. Nutrition. 2012;28(10):1016-21. Sweeney JS. Dietary factors that influence the dextrose tolerance test. JAMA. 1927;40(6):818-830. Himsworth HP. Dietetic factors influencing the glucose tolerance and the activity of insulin. J Physiol (Lond). 1934;81(1):29-48. Robertson MD, Henderson RA, Vist GE, Rumsey RD. Extended effects of evening meal carbohydrate-to-fat ratio on fasting and postprandial substrate metabolism. Am J Clin Nutr. 2002;75(3):505-10. Hernández EÁ, Kahl S, Seelig A, et al. Acute dietary fat intake initiates alterations in energy metabolism and insulin resistance. J Clin Invest. 2017;127(2):695-708. Angeloni C, Zambonin L, Hrelia S. Role of methylglyoxal in Alzheimer's disease. Biomed Res Int. 2014;2014:238485. Uribarri J, Woodruff S, Goodman S, et al. Advanced glycation end products in foods and a practical guide to their reduction in the diet. J Am Diet Assoc. 2010;110(6):911-16.e12. Beisswenger BG, Delucia EM, Lapoint N, Sanford RJ, Beisswenger PJ. Ketosis leads to increased methylglyoxal production on the Atkins diet. Ann N Y Acad Sci. 2005;1043:201-10.

● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ ------------------------------------------Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

Pressure is a privilege! Collier Madaleno shares incredible advice for students and entry level RD's looking to break into the field of performance football nutrition! Collier talks all about bowl prep, behind the scenes of fueling the College Football Playoff, the value of lifelong recruiting, and so much more! Collier Madaleno is finishing up her fourth season as the University of Georgia's Director of Football Performance Nutrition. Before Georgia she served in a similar position as head of football nutrition at the University of Florida. Collier grew up in Athens Georgia interested in food, nutrition, and college athletics. She completed her undergraduate degree at the University of Alabama and got her Dietetic internship and masters from Georgia State University. Collier was able to work in Alabama's Sports Nutrition Department and at IMG in their NFL combine training program. This episode is sponsored by Momentous. Use the code RDSNIPPETS20 to get 20% your order. Check out their website at livemomentous.org

Hannah interviews her bomb a** assistant, Caitlin, where they discuss what it's like being Hannah's sidekick! They dig into Caitlin's journey of discovering business as a dietetic student, advice for those looking to hire an apprentice, and how to juggle being a full time dietetic student while being an apprentice. Be sure to subscribe, share with a friend and leave us a review to help people find our work!Sign up for our newsletter for pep talks, business round ups, resources, and things we've been loving during the week.This podcast is brought to you by Morgan and Hannah's daily consumption of coffee. You can buy us a coffee here! Follow Weight Inclusive Innovators on Instagram.Email us with questions or show topics at hello@weightinclusiveinnovators.com.Morgan Sinclair DesignsValues Driven GroupHannah's Group Practice: NourishED Colorado

Today on the Make More Money as a Dietitian Podcast, Christine interviews Christi Dorsey, MS, RD, LD the owner of Taste Symmetry. Christi is a Certified Colon Hydrotherapist as well as a Registered Dietitian and her passion is helping her clients improve their gut health.  In this episode, Christi shares her professional journey that led her to become a colon hydrotherapist as a way to enhance her skills and training as a dietitian.   Our hope is that you'll be inspired by Christi's story for what is possible for your RD career. While you may not have dreams of becoming a colon hydrotherapist, your dreams, and desires matter. So listen in with a heart of curiosity for what you can create as a registered dietitian.   WHAT YOU'LL LEARN IN THIS EPISODE How Christi started her career in dietetics.  Why Christi decided to become a Certified Colon Hydrotherapist. Christi's plans for the future of her nutrition business. And so much MORE!   MORE ABOUT CHRISTI: As a Dietitian & Certified Colon Hydrotherapist, Christi has designed programs that educate communities battling generational illnesses and diseases from start to finish. Over the years, her work has helped those who otherwise may go to sleep hungry and wake up with a saddened spirit.   By day, Christi is a Chief Quality Control Officer for the Department of Human Services in Washington, DC. By design, Christi has a Master's Degree in International Affairs from Columbia University, Dietetic internship from Johns Hopkins University Hospital in Baltimore, MD, and a Bachelor's Degree in Dietetics and Nutrition.   SOCIAL LINKS WEBSITE   INSTAGRAM   LINKEDIN   FEATURED ON THE SHOW Work with Christine as your business coach. Learn more about private coaching and schedule a Consult Call w/ Christine so she can discuss the details of how she can help you start & grow your business this year.   Grab a copy of the “How to Calculate Your Rate as an RD Entrepreneur”  Workbook  

Heather Barnes thinks the sweetpotato should wear a cape because it's such a nutrition powerhouse. And did you know the proper way to spell sweetpotatoes is without a space between the two words? Heather is a Marketing Specialist with the North Carolina Department of Agriculture and Consumer Services. She grew up in the city, but has spent more than 20 years working in agriculture. She is the mom to three boys and her favorite way to eat sweetpotatoes is in muffins. She also asked us to be sure we spelled sweetpotatoes the correct way. When asked about the biggest misconception around this fall favorite, she highlights throughout the episode:  In talking with consumers they often tell me they can't eat sweetpotatoes because they shouldn't have carbs. Sweetpotatoes are a nearly perfect food and fit well in any eating program. My son has Type 1 diabetes and sweetpotatoes are great for him. There is no nutritional difference between organic and conventional sweetpotatoes. This is important because sweetpotates are a nutrition powerhouse. Organic produce costs more at the grocery store and it's important for consumers of every income level to know the nutrition is the same. Sweetpotatoes and yams are not the same thing. Listen in for excellent insight from Heather, recipes, and links to help you provide better nutrition insight. Follow Heather at @CarolinaFarmMom. 

Dietitians on Demand: https://dietitiansondemand.com/ ------------------------------------------● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ ------------------------------------------Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

Leslie Bonci has filled four decades as a dietitians with certifications, Academy of Nutrition & Dietetic offices, and building an amazing practice of serving athletes & real people. Leslie is all about helping  clients discover their best through knowledge, application, and motivation.  Leslie notes "No one knows what RDs do. We have not done a great job of marketing ourselves and our voice is lost in the sea of sinfluencers. We also need to find ways to resonate with relevance leading with emotion and the common ground before facts and evidence. We must find ways to connect before we correct." She also believes that creating a budget, living within one's salary cup, culinary competence, and being able to separate the nonsense from the real are critically important skills that consumers need to master. "The economy, the misinformation, the proliferation of stress on all fronts is making it more difficult for people to thrive." In this episode, Leslie talks about her walk in learning more about agriculture and provides suggestions for other RDNs to learn more about food is grown. She believes in the value of inclusion and has worked hard to not exclude anyone from the food conversation.  Congrats, Leslie, on your remarkable legacy. A must listen for any dietitian. 

Show Details: Emily is on the podcast today sharing her presentation and research on Eating on a Budget as a college student. This is a preview of a longer presentation she will be providing on campus this coming week! Emily Morgan has a B.S. in Nutritional Sciences; Dietetics Emphasis '22 and is currently a Dietetic Intern at University of Arizona, she obtained her Graduate degree at the University of Alabama in Human Nutrition. Links Mentioned in the Show: Campus Pantry Emily's Presentation: Coming soon on 9/14 Night Cat by Lyft Additional Resources: Community Food Bank- Trinity Presbyterian Church - (520) 623-2579 400 E University Blvd, Tucson, AZ, 85705, Tuesday: 12:00 PM - 4:00 PM, Thursday: 12:00 PM - 4:00 PM, Sunday: 12:00 PM - 2:00 PM Health and Wellness Survey Info Podcast - Food Heaven, Tips for Eating When You have Limited Food Access Health Promotion Wellness Workshops FREE Production Thanks: Thank you for listening we are Nutrition Navigators, a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve you and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube We are sponsored by Campus Health, Health Promotion and Preventive Services!

The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – especially for dietitians and their tube fed patients. Tune into this engaging conversation with community dietitian Lina Breik to learn about her journey of becoming a registered NDIS provider, including its challenges and benefits. Lina shares her advice for tube fed referrals, including the number of dietetic hours required, equipment needed and how to incorporate nursing care. Plus, Lina explains how blended tube feeds can be incorporated into a tube feeding plan. For the shownotes: https://dietitianconnection.com/podcasts/dietetic-management-tube-fed-patients-community/  This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

In today's episode I am talking to Kennedy, a recent dietician graduate and successful business owner. She helps empower women through mindset shifts & mindfulness, to bring women to their highest & best self around food, mind & body image   During our conversation, Kennedy shares why she felt called to be a business owner, the connection between our relationship with food and our self-worth, her experience in grad school, why she chooses to run her own business, and the power of charging your worth.     In this episode, we cover: Kennedy shares more about her RD journey and becoming a business owner [2:14] Helping women with the mindset piece [4:14] Life before running her own business: the good the bad and the ugly  [9:33] Finding the right people who support you and combating a scarcity mindset [13:54] Morning routines, running a business, and attracting your ideal client [21:34] Charging your worth and other hacks for running your business  [27:37] Join us in this mindfulness practice! [38:55]   Connect with Kennedy: Instagram:@themindbodydietitian Website: https://linktr.ee/themindbodydietitian   This episode is sponsored by the Online Entrepreneur Academy. Are you a dietitian or female wellness expert that's feeling undervalued in your job? Not passionate about what you're doing, or are you working one to one with clients now and want to scale your private practice to group an online coach courses and programs, then OEA is perfect for you. This is a three month high touch coaching program and we are currently enrolling for our next cohort. Apple for the Online Entrepreneur Academy here.

Resources: CDR - RD Exam Overview: https://www.cdrnet.org/rd-exam-overview RD certification - CDR: https://www.cdrnet.org/certifications/registered-dietitian-rd-certification EatRight Pro Information for Students: https://www.eatrightpro.org/acend/students-and-advancing-education/information-for-students Masters requirement: https://www.cdrnet.org/graduatedegree CDR RD Exam Preparation: https://www.cdrnet.org/rd-exam-preparation Become a Dietitian: https://www.eatrightpro.org/about-us/become-an-rdn-or-dtr/high-school-students/5-steps-to-become-a-registered-dietitian-nutritionist UA: http://www.nhm.ches.ua.edu/coordinated-program-in-dietetics.html Coordinated Programs: https://www.eatrightpro.org/acend/accreditation-process/faqs-about-accreditation/faqs-about-types-of-acend-accredited-programs -------------------------------------------------------------- ● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ -------------------------------------------------------------- Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students. Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

ResourcesAND Scope - https://www.eatrightpro.org/practice/quality-management/scope-of-practiceJTA for Health Coaches: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924333/  NBHWC - https://nbhwc.org/  Information on the NBHWC Coaching Log: https://nbhwc.org/coaching-log/  Effectiveness of Short-Term Health Coaching on Diabetes Control and Self-Management Efficacy: A Quasi-Experimental Trial - https://doi.org/10.3389/fpubh.2019.00314Clinical Effectiveness of Lifestyle Health Coaching - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6125027/Long-term effectiveness of health coaching in rehabilitation and prevention: A systematic review - https://www.sciencedirect.com/science/article/pii/S073839911730246XAMA Presse Release: https://www.24-7pressrelease.com/press-release/466893/american-medical-association-approves-new-category-iii-cpt-codes-for-coaching.  Taxonomy Information from NBHWC: https://nbhwc.org/taxonomy-code-for-health-wellness-coaches/  Taxonomy for Health Coaches: https://taxonomy.nucc.org/?searchTerm=coach  Info on Taxonomy: https://www.cms.gov/Medicare/Provider-Enrollment-and-Certification/Find-Your-Taxonomy-Code  ACSM Scope - https://www.acsm.org/blog-detail/acsm-certified-blog/2019/09/09/nutrition-scope-of-practice  Scope of Practice Decision Algorithm: https://www.eatrightpro.org/practice/quality-management/scope-of-practice  Link to AND Scope: https://www.jandonline.org/article/S2212-2672(17)31624-6/fulltext  PA Code: http://www.pacodeandbulletin.gov/Display/pacode?file=/secure/pacode/data/049/chapter21/subchapGtoc.html&d=reduce  NCP Information: https://www.eatrightpro.org/practice/quality-management/nutrition-care-process  Academy Definition of Terms - www.eatrightpro.org/scope -------------------------------------------------------------- ● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ -------------------------------------------------------------- Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students.Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

Resources:Referral link for $100 credit with SimplePractice: https://www.simplepractice.com/?p=e9a6f67f90POS Information: https://www.cms.gov/Medicare/Coding/place-of-service-codes/Place_of_Service_Code_SetModifier Information: https://www.novitas-solutions.com/webcenter/portal/MedicareJH/pagebyid?contentId=00144501US Preventative Services Task Force:  https://www.uspreventiveservicestaskforce.org/uspstf/recommendation/healthy-diet-and-physical-activity-counseling-adults-with-high-risk-of-cvdIRS Publication 502 (2021), Medical and Dental Expenses: https://www.irs.gov/publications/p502#en_US_2013_publink1000178885IRS: https://www.irs.gov/publications/p969Superbill for MNT Services: https://www.eatrightstore.org/product-subject/mnt-references/super-bill-for-mnt-services-------------------------------------------------------------- ● https://porrazzanutrition.com ● https://www.facebook.com/MyDietitianJourney ● https://www.instagram.com/mydietitianjourney/ ● https://mydietitianjourney.wordpress.com/ -------------------------------------------------------------- Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, an ACSM certified personal trainer, National Board Certified Health & Wellness Coach, college nutrition faculty instructor, and owner of Porrazza Nutrition LLC and My Dietitian Journey. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training. Felicia has been a mentor to Dietitians starting their own private practice and a dietetic internship preceptor for Dietetic students.Disclaimer: Information provided is not intended to constitute legal or medical advice. All information is for general educational purposes only.

Hey Team!! This week we are speaking with Appalachian State University Dietetic Student, Emily Grimes! Emily recently matched as a University of Houston Dietetic Intern! On this episode we talk about her medical diagnosis that brought her attention to Dietetics, not getting into her dream school and matching with her number one choice DI! You can reach Emily at: IG: Emily (@eatwellemily) • Instagram photos and videos and LinkedIN: Emily Grimes | LinkedIn Talk to you guys' next week! --- Support this podcast: https://anchor.fm/nutrids/support

Hey Team!! This week we are speaking with Appalachian State University Dietetic Student, Emily Grimes! Emily recently matched as a University of Houston Dietetic Intern! On this episode we talk about her medical diagnosis that brought her attention to Dietetics, not getting into her dream school and matching with her number one choice DI! You can reach Emily at: IG: Emily (@eatwellemily) • Instagram photos and videos and LinkedIN: Emily Grimes | LinkedIn Talk to you guys' next week! --- Support this podcast: https://anchor.fm/nutrids/support

Michele Payn welcomes Registered Dietitian Nutritionist Nicole Rodriguez to the Food Bullying podcast as the new co-host. A second career dietitian, Nicole found a huge disconnect between her education in New York City and agriculture. Michele and Nicole have teamed up help dietitians and consumers get firsthand perspective from farmers about how food is grown. Nicole Rodriguez, registered dietitian and certified personal trainer, resides in the metro New York area, where she offers nutrition counseling and fitness coaching to a diverse clientele.  Always encouraging her friends, family, followers, and clients to make fruits and vegetables the stars of their plates, Nicole serves as a partner in kind with the Produce For Better Health Foundation.  Eager to inspire the next generation of bold, active, and compassionate entrepreneurs, Nicole serves as leader of her daughter's Girl Scout troop.  In her spare time, you'll find her browsing the grocery store aisles, working on her deadlift, and on the beach with her family. Visit enjoyfoodenjoylife.com for more info. Listen in to learn more about the people behind the voices at the newly re-launched Food Bullying podcast. 

Dr. Alison Brown talks to us about her research in cultural nutrition and racial and ethnic health disparities. Alison Brown, MS, PhD, RDN is a public health nutrition researcher committed to addressing diet-related health disparities through research, community engagement and empowerment, and systems change. Dr. Brown serves as a Program Director at the National Heart Lung Blood Institute where her work centers on the social determinants of health and nutrition health disparities. She is the Past Chair of the National Organization of Blacks in Dietetic and Nutrition, a former AAAS Science and Technology Policy Fellow, Academy of Nutrition and Dietetics Diversity Leader, and American Society of Nutrition Science Policy Fellow. “I think it's really important to look at when working in diverse communities of different cultural backgrounds to really look at the participants' needs and what they really need to really adapt their diets.” Question of the Day: What role does community play in your nutrition choices? On This Episode You Will Learn: Cultural Nutrition Racial and Ethnic Health Disparities DASH Diet Cardiovascular Disease Connect with Yumlish! Website Instagram Twitter Facebook LinkedIn YouTube Connect with Alison! Instagram LinkedIn Key Points: 00:00 - Intro with Shireen! 01:18 - Can you talk to us about how you realized your passion for nutrition and specifically your work in culturally informed nutrition? 06:01 - How much of your work is focused on communities of color? 09:58 - What is the role of community and social determinants of health in the creation and success of cultural nutrition programs? 14:24 - Can you speak to research related CVD and culturally appropriateness of diets? 16:46 - Your recent research focuses on the root causes of racial and ethnic health disparities. How did you uncover the need for this kind of research? What solutions do you hope to see as a result of yours and others' research in this area? 18:02 - How can our listeners connect with you and learn more about your work? 18:50 - Outro with Shireen! --- Send in a voice message: https://anchor.fm/yumlish/message

Hey Team. This week, we are speaking with Ame Proietti, an expat Dietetic Student 13 hours away from me in Shanghai, China. Ame and I talk about her adventures being awarded a Fulbright Grant, how the Pandemic caught her in another country and how her side project will help us all shake up the Dietetics world!! You can reach Ame at: Website: www.AmeProietti.com Email: contact@ameproietti.com Linkedin: https://www.linkedin.com/in/ame-proietti/ Twitter: @ameproietti IG: @nutritionmyfood Talk to you all next week! --- Support this podcast: https://anchor.fm/nutrids/support

Hey team, this week we speak with Sodexo Dietetic Intern Carissa Embry. This 2nd career shifter left secondary education behind to take on Nutrition and Dietetics. With a love of maternal and child health and policy, take a listen to how Carissa is handling intern life and how she plans to shake up the world one mom and baby at a time. You can reach Carissa by: Email: Carissaembry@gmail.com and Instagram: Caridawn Talk to you all next week! --- Support this podcast: https://anchor.fm/nutrids/support

Episode Notes Welcome to the Dietitian Collaborative Podcast! Where the goal is to connect RDs so they can collab, create community, and grow! So stoked you're here! You can connect with Ashley on Instagram —@mr.n.mrs.majors21 Downloadable Masterclass to discover your superpowers: Download the Unleash Yo'Genius Masterclass! Let's chat about The Dietitian Collaborative Mastermind!!! Schedule a Call w. Me!!! So you don't have to search for hours...here's my Instagram account, @thedietitiancollaborative. You're more than welcome to stalk...but I like friends too! So totally follow me & I'll message you back! The Dietitian Collaborative Podcast is brought to you by Wellness Cucina. Support The Dietitian Collaborative by contributing to their tip jar: https://tips.pinecast.com/jar/the-dietitian-collaborative Check out our podcast host, Pinecast. Start your own podcast for free with no credit card required. If you decide to upgrade, use coupon code r-a01769 for 40% off for 4 months, and support The Dietitian Collaborative.