Keeping Busy is a bi-weekly podcast about a couple of friends trying to keep up with their crafty urges while maintaining all their pesky adult responsibilities. Join Kerri and Erin as they bake a new recipe each episode and report on various creative outlets such as knitting, crocheting, sewing, an…
The ladies try to keep creativity alive in quarantine times with some Cookie Parfaits.
The ladies show you how to stock up some clotted cream, jam, and scones for your lazy Sunday mornings.
The ladies decompress from sweets overload with some savory focaccia bread.
The ladies are kicking 2020 off with a real challenge, the 7 (plus or minus 1) layer Dobosh Torte.
This episode the ladies try a quick bread with warm and cozy wintery flavors.
Kerri and Erin recap Thanksgiving and report back on their cranberry gingersnap pies.
Kerri and Erin deconstruct the cannoli and then reconstruct it into a cake.
Happy Spook-o-ween everyone! Kerri and Erin celebrate with some spooky treats.
Emerging from their long slumber, Kerri and Erin say goodbye to summer with some Fresh Rolls (aka Spring Rolls).
Kerri and Erin continue their dumpling theme with the pierogi.
On this episode, Kerri and Erin each choose a classic dim sum item to test their skill.
You know what they always say, you can't make mochi without smashing a bunch of rice. Ain't that the truth!
Kerri and Erin get cracking (HA!) on making some holiday quiches.
In this episode the ladies report back on a delicious Irish themed parfait they made for St. Patrick's day. Spoiler alert, it was delicious.
Already finished off all your Girl Scout cookies? Kerri and Erin have you covered with reviews of homemade Thin Mint recipes!
Last time the ladies decided on Chocolate Babka to challenge their skills. Find out how it went!
Kerry and Erin discover whether you call them profiteroles or cream puffs, they are not as scary to make as one might expect.
Coming off the holiday sugar high, the ladies make a savory treat.
Happy New Year everyone! Kerri and Erin report back on their Yule Log cakes (a.k.a. Buche De Noel).
The ladies kick off the holiday season with some Sticky Toffee Pudding.
Topic of the week: If you don't like almond flavor, you are wrong. Discuss!
Here is our spooky Halloween episode. The ladies make eyeballs!! WOOoooooOOo.
The ladies tackle Japanese jiggly cheesecake. Seriously, go watch a video of a jiggly cheesecake's jiggle. It's mesmerizing.
In honor of the end of summer, the ladies make Chocolate Haupia Pie.
The ladies make some delicious Coffee Creme Brulee to cool off in the summer heat.
This episode is a throw back to a simpler time when Jello cakes were cool.
Pavlova, a light and sugary sweet dessert first made to honor a visiting ballerina.
Kerri and Erin try the crowd pleaser and easy bring-me-to-your-BBQ recipe, S'more Rice Krispy Treats!
In celebration of Cinco de Mayo the ladies make Pan Dulce.
The ladies made some simple short bread cookies this week because Erin finally had that baby.
This episode, Kerri and Erin each made a tasty version of a Raspberry Charlotte cake.
Trying not to OD on sugar before Easter but still want something sweet? Try some coconut sticky rice with mango!
Happy Pi Day! In honor of Pi Day, Kerri and Erin made Banoffee Pie.
In honor of International Women's Day on March 8th, Kerri and Erin make Angel Food Cake with Pink Clouds, a favorite of Eleanor Roosevelt.
When you can't decide which decadent treat to make for Valentine's Day, make both and stack 'em!
It's our 1 year anniversary and we are seeking redemption through fudge.
Call them what you want, savory hand pies, beef pasties, or meat pastries, they are delicious by any name.
Happy New Year everyone! Raise your flute glasses filled with Champagne Mousse! Oh you don't have any Champagne Mousse? Well Kerri and Erin have some pointers before you make some.
Happy Holidays listeners! Nothing says "I'm thinking about you this holiday season" better than English Toffee.
This episode has us adding 2 new words to our vocabulary; frogging and squidgy.
Happy Thanksgiving everyone! It's our Double Maple Double Nut Special!
A soon to be fall classic, almond cinnamon cookies!
It's the Halloween episode featuring cookies from the astral plane.
Looking for a use for the last peaches of the year? Jam them in some toast!
Kick start your Fall with some Caramel Apple Cookie Sandwiches!
Kerri and Erin reveal their apple totes. Check out our Facebook page for the pattern!
We made French Macarons! Yeah we're a few years behind the trend, so?
Kerri is back from her vacation. To celebrate, we put vegetables in baked goods.
Strawberry Shortcake Cake Roll with a special guest co-host.
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