Podcasts about banoffee pie

Andreia Moutinho traz a receita de Banoffee Pie, uma sobremesa deliciosa.

Carisbrooke College 2023 24 - Chef Amy Banoffee pie

This week, Magic Key sales resume, new details on upcoming festivals, Tale of the Lion King roars away, lightning lane coming to a classic attraction, we talk to Disney author Alexandra Monir, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Magic Key sales will resume on January 10, 2024. All four levels will be available no earlier than 9am PST. Prices range from $499 for the Imagine Key, up to the Inspire at $1649. Depending on your key level, perks include things like discounts on food and merchandise purchases, parking discounts, photo pass, special offers just for keyholders and more. To learn more information check out the link in our show notes. – https://disneyland.disney.go.com/magic-key/?CMP=FBPAGE20240104174354 https://www.micechat.com/330375-disneyland-magic-keys-everything-you-need-to-know/ https://disneyland.disney.go.com/passes/blockout-dates/ When Pixar Fest comes to Disneyland in April, it will feature vibrant decorations and themed entertainment celebrating beloved Pixar characters. A highlight of the festival is a new sculpture on Main Street, U.S.A., featuring iconic Pixar characters like Woody and Buzz Lightyear. – NEW Main Street, U.S.A., Addition Announced for Disney's Pixar Fest | the disney food blog Disney California Adventure is set to reintroduce “Hurry Home — A Lunar New Year Celebration,” a nighttime show, as part of its Lunar New Year Festival starting on January 23rd. This special event will be showcased before the “World of Color — ONE” show, which is returning from a brief refurbishment on January 19th. The “Hurry Home” celebration will continue through February 18th, aligning with the duration of the Lunar New Year Festival. – https://www.disneyfoodblog.com/2024/01/05/a-disney-nighttime-show-is-coming-back-in-2024/ The Food & Wine Festival, running from March 1st through April 22nd, will offer an array of events. Highlights include Tasting Seminars, Beer Education & Tasting Seminars featuring various breweries, and Wine Seminars with experts from wineries. There's also a special Mixology Class at Trader Sam's Enchanted Tiki Lounge, priced at $159 per person, with events occurring on select dates. Check out the link in the show notes for all the details. – https://www.disneyfoodblog.com/2024/01/05/new-details-revealed-about-the-2024-disney-california-adventure-food-wine-festival/ Lightning Lane is coming to the Pirates of the Caribbean attraction while the Haunted Mansion is closed for refurbishment. This decision has sparked criticism, as it is believed to potentially increase standby wait times for an attraction that typically does not require a skip-the-line feature. Critics argue that this move decreases the guest experience, pointing to similar impacts seen with the Little Mermaid attraction, where the introduction of Lightning Lane led to longer standby lines. – https://www.micechat.com/377221-disneyland-news-holidays-end-lightning-lame-constant-construction/ The “Tale of the Lion King” show at Disneyland has concluded its run. This high-energy performance, although smaller in scale compared to previous productions at the Fantasyland Theatre, was popular. With its closure, Disneyland currently has no major theatrical productions, as the Hyperion and the Fantasyland Theater are unused and “Fantasmic!” is set to return on May 24th. The park continues to offer smaller-scale shows like Storytelling at the Fairytale Theatre in Princess Fantasy Faire. – Disneyland Update: The Great Goodbye, Lightning Lame & Constant Construction (micechat.com) Disneyland has unveiled ten new culinary delights, available starting January 10th. At the Jolly Holiday Bakery Cafe, guests can indulge in Banoffee Pie, Strawberry-Stuffed Croissant, Cherry-Vanilla Macaron, Lemon Meringue Éclair, Chocolate Mousse Brownie, S'mores Tart, and Beef Birria Toasted Cheese. Meanwhile, Smokejumpers Grill in Disney California Adventure is adding a Raspberry Cheesecake Shake, Citrus-Melon Punch, and Sparkling Blackberry Lemonade to its lineup. These additions offer diverse flavors, ranging from sweet pastries to savory sandwiches, offering something for everyone. – https://www.disneyfoodblog.com/2024/01/08/disney-just-announced-10-new-menu-items/ Snack Chat: Carnation Cafe, a fixture of Disneyland's Main Street, U.S.A., opened as an ice cream parlor in 1955. Sponsored by Carnation, it initially featured an ice cream counter and outdoor seating. In 1997, it transformed into a restaurant specializing in American comfort food. The Victorian-style building offers a charming dining experience, with carnation flowers on each table. Signature items include Walt Disney's favorite, Walt's Chili, and popular vegan Mickey Mouse waffles. The cafe also gained attention for its fried pickle appetizers, a Disneyland must-try according to Eater in 2019 – https://disneyland.disney.go.com/dining/disneyland/carnation-cafe/menus Discussion Topic: Author and International Best Seller Alexandra Monir hanna.pollock@sparkpointstudio.com https://www.instagram.com/p/CyOpEzciirg/ https://books.disney.com/book/realm-of-wonders/ https://www.instagram.com/alexandramonir/ Anyone who orders a book and sends a reciept screenshot or photo to hanna.pollock email can get a free limited edition signed book plate (personalized with provided name) and a limited edition 3 poster set. https://a.co/d/ebRoC0c – The Final Six book alexandramonirbooks@gmail.com

Jason Manford and Steve Edge return with tales of Charlie Sheen hunting the Loch Ness Monster, 'Scientists' digesting Lego heads and trips to Harry Potter World. It's all going on.

Dulche de Leche kicked off from Argentina and has spread around the world. It can easily be made using *nothing* but a tin of condensed milk. I made 6 cans of the stuff for emergency gifts and brought one of them into the 5 Minute Food Fix podcasting studio to put together a Cheat's Banoffee Pie - to blow Simon's mind. Did it work? You'll have to listen!SALIVATION WARNING.Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

Dulche de Leche kicked off from Argentina and has spread around the world. It can easily be made using *nothing* but a tin of condensed milk. I made 6 cans of the stuff for emergency gifts and brought one of them into the 5 Minute Food Fix podcasting studio to put together a Cheat's Banoffee Pie - to blow Simon's mind. Did it work? You'll have to listen! SALIVATION WARNING. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the jobberverse... - Will CM PUNK go back to WWE? - What is the deal with Liv's new character direction? - WWE PPV is returning to Montreal - Jordan liking Baron Corbin?! Plus trivia !

We pitch a James Bond road trip movie, Danielle and Tom talk about the movies we've made together and Matt explains why he likes the concept of films. This is the deleted scenes for episode 396, we'd recommend listening to that first for context... Or you can do whatever you like, we're not M off of the James Bonds.

Are you stuck on Pricing island? The real estate market is constantly going up, so where does this put you and your properties on the pricing scale?   Listen in on the many strategies (18 in fact) that have elevated my own properties to the best spot for maximum cash flow. From language barriers, gentrification cycles, competitive pricing… to everyone's favourite banoffee pie!    Enjoy the pod!   1:07 - Language Barriers   12:36 - Competitive Pricing   29:57 - My Portfolio is Banoffee Pie   39:08 - Getting a Grip on the Gentrification Cycle   Don't hesitate to hit me up on Facebook @SamSaggers. DM me any of your questions :)   If you're yet to subscribe, be sure to do so on your favourite channel.    Apple - https://pre.fyi/upi-apple Spotify - https://pre.fyi/upi-spotify Google Podcasts - https://pre.fyi/upi-google YouTube - https://pre.fyi/upi-youtube   And remember, I'm really good on 1.25 or 1.5 speed :)   Take care,  Sam

Jay Rayner and the panel visit Eastbourne. Jordan Bourke, Melek Erdal, Andi Oliver and Professor Barry Smith answer the questions. This week, the panellists divulge their tips for peeling an egg, share recipes for their favourite alcoholic sorbets and ice creams, and recommend dishes for those overripe bananas. Inspired by guest Richard James from Rathfinny Wine Estate, Professor Barry Smith leads the team in an experiment that'll test how to identify a good fizzy wine, and Banoffee Pie inventor Ian Dowding shares the origin story behind this yummy desert. Producer - Daniel Cocker Assistant Producer - Aniya Das A Somethin' Else production for BBC Radio 4.

Acgh! Scotland was a friggin doozie. We chase Chris' heritage to the northern tip of the British Isle and Jess goes full gangster over Banoffee Pie. Prison rules, bitch. Diabetic highland cattle, real life Diagon Alley, and scraping the side mirrors in Edinburgh on the wrong side of the road. Tilt one back with me dog, shite's about to get real.

Dan gives James his Christmas present... in April! James discovers the true meaning of Banoffee Pie, and the boys discuss Pam And Tommy.Dan is running a marathon this weekend and has raised over £4000 for Marie Curie. Please donate here:https://www.justgiving.com/fundraising/dan-hudson5 Get bonus content on Patreon, with our super exclusive fan feed See acast.com/privacy for privacy and opt-out information.

Banoffee Pie

Episode 13 is the turn of comedian Phil Wang in the dream restaurant. In the episode the brothers discuss whose anus they would eat Biscoff Spread out of (spoiler alert: they may ruin The Great British Bake Off for you), Dan opens up about his traumatic experience eating mackerel on his honeymoon, he also offers up his secret for a cup of tea when you are out of sugar. Finally, we discover the history of the Banoffee Pie and celebrate the work of unsung heroes Ian Dowding & Nigel Mackenzie. Here is the recipe for the Original Banoffee Pie: iandowding.co.uk/banoffi-pie-the-original-recipe/ Jingles written and performed by Dan Gilbert, Edited by Jon Gilbert. Artwork by Dan Gilbert.

In this episode of Tucked In, Eilidh is guiding you through the fascinating story of Banoffee Pie, and how we've come to know and love this as a traditional, sticky, toffee dessert. Created and narrated by Eilidh and Teddy, helping you get to sleep. Whether you’re a food lover, or simply looking for something soothing to listen to while you drift off to sleep, we’re bringing you a look into a new ingredient in every episode.Support the show (https://www.buymeacoffee.com/TuckedIn)

A Banoffee Pie é uma das sobremesas mais apreciadas pelos ingleses e que tem como nome uma referência a sua composição: uma torta de banana com caramelo.  Ingredientes (para a massa):  200g de biscoito tipo Maizena 100g de noz-pecã 100g de manteiga derretida Ingredientes (para o caramelo): 100g de manteiga 150g de açúcar mascavo 350ml de creme de leite fresco Ingredientes (para a cobertura): 3 bananas grandes 300ml de creme de leite fresco 1 colher de sopa de açúcar de confeiteiro 1 colher de chá de extrato de baunilha  2 colheres de sopa de chocolate em pó  See omnystudio.com/listener for privacy information.

If you missed out on the hitz morning crew this morning, you can listen to them now!

1) Waleed live from Bed 2) Just the Tip 3) Banoffee Pie 4) Same Same but Backwards 5) Evie and Tommy 6) News from Across the Ditch 7) Chicken Tenders 8) Rapt or Raw

Jockey Shortage...Holmes v Trump...Banoffee Pie...Boss for a Day! --- Send in a voice message: https://anchor.fm/ronnie-barbour/message

Hello, friends! Normally we would be releasing a new episode today. But a certain pandemic, of which we will not name, has complicated things a bit. We are still working on making new episodes, because we believe it's important to take a break from the news and spend 30 minutes talking about Lucky Charms or Banoffee Pie or Chicken Katsu, but it's just coming along a bit more slowly. In the meantime, follow along on Instagram to join in on this weekend's Your Last Meal Quarantine Cooking Club!

In this episode of Awful and Awesome, Rajyasree and Abhinandan engage in a conversation about advertisements, beginning with the Fevicol and Fevikwik ad. Rajyasree talks about the Malayalam movie Kumbalangi Nights, the Mumbai Metro ad and the controversy surrounding the Brooke Bond Red Label Ad. They also review an award-winning short-film Banoffee Pie, the new Star Wars trailer, David Chappelle's stand-up Sticks and Stones, Season 2 of Succession followed by more ads.The podcast starts with the two talking about the Fevicol ad. Rajyasree felt it was like watching a short film, while Abhinandan tries to figure out the meaning of ‘Bangali Kirmit'. The second ad they talk about is the Fevikwik ad. Abhinandan thinks it has a feminist perspective. He says “There is a feminist point, the kabadi is a woman as opposed to a man; most kabadis are men”. Rajyasree jokingly adds, “I felt that the girl is the person who believes in the NRC and the kabadi-wali is the one who wants everyone to be a part of India.”Rajyasree then goes on to review the Malayalam film Kumbalangi Nights. She says the movie is set in the backwaters and covers the story of four brothers. By and large, she was not very impressed with either the movies or its reviews. She says, “When I finished the film, it made zero impact on me.” They also talk about the depiction of male characters in Malayalam and Bengali movies, Abhinandan says, “Lots have shown how Bengali and Mallu men are lazy.” Rajyasree concludes by saying that people need to watch better movies if this is their idea of good cinema.Finally, the episode wraps up with Abhinandan's Punjabi song recommendation.For this and much more, tune in. See acast.com/privacy for privacy and opt-out information.

Welcome to Episode 2 of Nerd Club Plays! In this months Episode, we take a look at the state of the PlayStation State of Play live stream, and recently, Google announced Stadia - the nerds discuss how this may or may not set the bar for next-generation consoles.  Andy tells us the most annoying platinum on the way to the Assassins Creed Platinum, before exploring Hope County in Far Cry 5. Jamie is currently playing a lot of Indie titles on the Nintendo Switch and recounts the story of how the Banoffee Pie in Undertale broke him. Aiden has just finished  'Child of Light' from Ubisoft Montreal.  

Lest you think the hosts always agree, can you guess who thinks "fruit pie is delicious" and who thinks "hot fruit is disgusting"? What about breakfast in bed ... is it a delightful treat on Valentine's Day, or just a way to wake up angry? Stefin and Andrea start the week with their hot takes on the baking wars. While there may be some slight disagreement between the hosts, one thing they can agree on is this week's delicious recipe, the Next Level Banoffee Pie from BBC Good Food. Fresh Pear Pie from The Spruce Eats is the next bake along in pie month so cast your apple allegiance aside and try this American heritage pie. Finally, Stefin and Andrea solve common pie predicaments and muse on the best tips for tasty, flaky pie crusts. You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

“I hate the reinvention of water. I don’t want cucumber in my water, I don’t want mint in my water, I don’t want sparkling water.” Welcome back after a little hiatus of Table For Two podcast. Hear Eamonn and I talk avocado and bacon hype, vegan junk food, if black people eat runny eggs and hear his hilarious food influencer story. @Say hi to us on Twitter: @TableForTwoPod x @EamonnCrowe_
 Follow us on Instagram: @TheSmallSlice x @whateamonnseating MUSIC by Blay Vision - Halloumi Skit. Listen to the album 'Turner Ave' by Blay Vision wherever you like to listen to music: 
Apple Music - apple.co/2rgplIU | iTunes - t.co/tB1QcXz4J6 | Spotify - t.co/fATF5SKYRr | Bandcamp - litcitytrax.bandcamp.com/album/turner-ave ARTWORK by Jazmyn - www.instagram.com/jazmyncee/ www.thesmallslice.com

Happy Pi Day! In honor of Pi Day, Kerri and Erin made Banoffee Pie.

Top Chef judge Gail Simmons has one of the best jobs ever. She travels the world eating incredible cuisine made by some of the best chefs on the planet. So what would she choose for her last meal? Banoffee Pie is a ubiquitous dish in British culture, but Rachel has never even heard of it! So she talks to its creator Ian Dowding to get the scoop on the history and incredible popularity of this delicious dessert. Pick up Gail's beautiful new cookbook "Bringing it Home: Favorite Recipes from a Life of Adventurous Eating" wherever beautiful new cookbooks are sold.

Banoffee gallette Sainsbury's Magazine Recipe GORGEOUS KITCHEN with Josephine & Donna This pudding looks much harder than it is to make; an impressive pudding to seduce a person of your choice. Josephine and Donna debate the origins of Banoffee Pie. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in February 2017 edition of Sainsbury’s Magazine. Enjoyed this? Sign up to GORGEOUS MAIL at www.radiogorgeous.com #Banoffee #Pudding #Desert #Recipe #Banana

This week, we talk about the outrageous British Surrender Quarter, then make some startling discoveries about Teddy Bears. Then, I have a hankering for some Banoffee Pie, and we get listener comments about bumfluff and gyros. Finally, I educate Johnson … Continue reading →