Podcast appearances and mentions of angel food cake

Bake your way into spring with a heavenly ode to Angel Food Cake—light, lean, and perfect for leftover egg whites. In food news: McDonald's debuts a scented billboard in the Netherlands. Plus, TV food icon Karen Katz dishes on her memoir Getting Sauced, and this week's Last Bite features dreamy 4-ingredient peanut butter cookies.

Harold takes us on a deep dive into the back issues of Editor and Publisher to tell a dark tale of real life drama that touched the Schulz universe. But it's not all gloom and doom. Harriet is back and she brought baked goods! Plus: The One Note Samba Transcript available at UnpackingPeanuts.com Unpacking Peanuts is copyright Jimmy Gownley, Michael Cohen, Harold Buchholz, and Liz Sumner. Produced and edited by Liz Sumner. Music by Michael Cohen. Additional voiceover by Aziza Shukralla Clark.  For more from the show follow @unpackpeanuts on Instagram and Threads, and @unpackingpeanuts on Facebook, Blue Sky, and YouTube. For more about Jimmy, Michael, and Harold, visit unpackingpeanuts.com.   Thanks for listening.

National angel food cake day. Entertainment from 2007. Deadliest Atlantic hurricane, Susan B. Anthony silver dollar, Billiard balls that explode. Todays birthday - Earl Dixon, Helen Hays, David Lee Roth, Tanya Tucker, Eric Martin, Jodi Benson, Mario Lopez, Mya. Orson Wells died.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/Angel food cake song - Cynthia A. ToddCrank that (soulja boy) - Soulja BoyOnline - Brad PaisleyBirthdays - In da club - 50 Cent      http://50cent.com/Running with the devil - Van HalenJust a gigilo - David lee RothDelta Dawn - Tanya TuckerJust to be with you - Mr. BigCase of the ex - MyaExit - It's not love - Dokken    http://dokken.net/Follow Jeff Stampka at cooolmedia.com or facebook

Chuck Heinz and Jamie Lent talk about Cowboys win over the Steelers, angel food cake day, Tech's win over Arizona, what do we know about the Big 12 Championship game, and Tech's Defense vs Arizona.

Karen Katz is a veteran T.V. producer and writer with over 1500 hours of television programming to her credit. From Emeril Live to The Next Great Baker and Fit for Fashion, she has received numerous awards for her work with Food Network, Discovery Networks, HBO Family, Lifetime and more. Her first published prose, “Getting Sauced”, is a memoir of her flavor-filled journey behind the scenes in the wide world of food TV. Karen gave me the extraordinary opportunity to grace Emeril Live, I'm so proud to call her my talented friend and her stories are scintillating. You don't want to miss this conversation! Plus, I'm sharing a tutorial on lovely Angel Food Cake and dishing on my best Peanut Butter Cookie recipe.

This episode Bee discusses why he stood up Ryan & Chic plans to go ice skating, Chic moves from the car to the garage and Bee and Ryan talk their love for homemade Angel Food Cake and much more!

Welcome to Destination Celebration, your daily escape into the world of festivities. I'm Marlo Anderson, and joining me is the delightful Latoya Johnson. Today, our celebration revolves around the artistry of sweets. It's National Cake Decorating Day, a day to honor the skilled craft of transforming cakes into stunning works of edible art. We'll explore tips, tricks, and share inspiring stories of cake decorating brilliance. Additionally, we're indulging in the airy perfection of National Angel Food Cake Day. Join us as we dive into the delicate world of angel food cakes, savoring their light and fluffy texture. For more sweet celebrations, visit the National Day Calendar and discover additional episodes on Destination Celebration. Learn more about your ad choices. Visit megaphone.fm/adchoices

National angel food cake day. Entertainment from 1985. Deadliest Atlantic hurricane, Susan B. Anthony silver dollar, Billiard balls that explode. Todays birthday - Earl Dixon, Helen Hays, David Lee Roth, Tanya Tucker, Eric Martin, Jodi Benson, Mario Lopez, Mya. Orson Wells died.Intro - Pour some sugar on me - Def Leppard http://defleppard.com/Angel food cake songMoney for nothing - Dire StraitsMeet me in Montana - Dan Seals Marie OsmondBirthdays - In da club - 50 Cent http://50cent.com/Running with the devil - Van HalenJust a gigilo - David lee RothDelta Dawn - Tanya TuckerJust to be with you - Mr. BigCase of the ex - MyaExit - It's not love - Dokken http://dokken.net/https://coolcasts.cooolmedia.com/

Hi Bakers! This podcast marks the first of my podcast/videos that I will be releasing. I'm super excited but a bit new at all of this so please be patient if things are a bit different for the next few episodes. Also, the video will be out soon but is not quite ready today. On to our bake… If you made a cloud into a cake this would be it. Uniquely snow white, light textured, sweet, and fat-free with a caramel-tasting browned edge. This gluten-free Angel Food Cake uses egg whites and the air beaten into them to create a delicate texture. It is not a difficult cake to make but it requires some special attention to detail. You need to know how to separate eggs and fold in the flour. I walk you through all of this and more on my podcast and a video coming soon! I sure hope you try baking this stellar cake which is a family favorite and usually is devoured in a day. Enjoy -Carolyn PS  If you have listened to me before you might be surprised that I'm sifting my flour and sugar! This is the one bake you really need to sift :)  Equipment needed: 10” tube pan, hand mixer, rubber spatula.  Special ingredients: Cream of Tartar Gluten-free Angel Food Cake Adapted from The Joy of Cooking's recipe for Angel Cake makes one 10” tube pan 1 1/4 cups of egg whites (~ from 8 large eggs is what I needed), room temp 1 teaspoon cream of tartar 1/2 teaspoon salt, fine grain 1 cup Cup4Cup multi-purpose gluten-free flour 1 1/4 cups granulated sugar, small grain works best 1/2 teaspoon vanilla extract Preheat oven to 350F and make sure your oven rack is in the middle position but low enough to fit the tube pan on the rack. Sift flour and sift sugar before measuring. Sift flour a second time and sift in 1/4 cup of the sugar. Set aside. Do not use a plastic bowl for making this cake! Any residual oil on it will prevent the egg whites from beating. As an extra measure of precaution, I always wash the beaters and bowls in hot soapy water (even if I think they are clean) to make sure they are entirely free of oil. Add egg whites, cream of tartar, and salt into the large mixing bowl. Beat with a hand mixer on medium until the whites are foamy. Increase the speed to medium-high and beat until soft peaks form. If you lift the beater out of the whites and a peak forms on the surface but it falls over a bit, this is the soft peaks stage. Time to add the sugar. Add the granulated sugar by sprinkling it into the batter a 1/4 cup at a time. Beat to just combine after each addition. Continue doing this until all the sugar is used. The egg whites and sugar will get thick and marshmallow-textured. Beat until stiff peaks form. A stiff peak is when the whites form a peak that doesn't fall over when you lift the beaters out of the whites. Grab a spatula ( i know this is rubber/plastic but it's ok to use at this stage of mixing) and start adding the flour. Sprinkle 1/4 of the flour/sugar mix over the beaten egg whites and fold it in. Continue doing this until all the flour is used. Be careful to fold until the flour is just mixed in. Spoon the batter into an ungreased tube pan. Smooth it out to the edges, into the curves, and flat on top. Next, using a skewer or a knife, run it through the batter to get rid of any air pockets. Do this gently so as not to deflate the batter. You can make a pretty design on top with your knife, I usually do swirls. Bake in the oven for about 35-40 minutes** or until the cake springs back in the middle when touched with your finger.  To cool the cake without deflating, center a large plate over the tube pan and turn it upside down. Let cool for at least two hours. This helps the cake stay tall. Loosen the cake from the pan by running a serrated knife around the edges and base.  Turn the cake over onto a plate. Slice using a serrated knife and small sawing motions. Garnish with fresh fruit and a sprinkle of powdered sugar. **If the cake is browning too quickly but not done, cover loosely with a sheet of foil.    --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message

Today's recipe is Grilled Strawberry Shortcake.Here are the links to some of the items I talked about in this episode: #adLiquid Measuring CupMixing BowlHand MixerZesterSkewersBasting BrushAll New Chicken CookbookThis episode was originally published in June, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Dan Saladino on Eating To Extinction, Steven Raichlan's Brisket Chronicles and Angel Food Cake bliss

This week, Angeline brings the holiday sadness with the 1913 Christmas Massacre.  Then Josh comes in to discuss Hunting Camp and his disappointment with Not Joe, Angel Food Cake and his disappointment and how all Bollywood movies ripped off MC Hammer.Please be sure to follow us on all social media @icbympodcast.  If you have any questions, or would like to leave us a comment, please visit our website at www.icbympodcast.com

Welcome to October 10, 2022 on the National Day Calendar. Today we celebrate a mysterious cake and a tempting fruit.  The origins of angel food cake carries an air of mystery. The recipe came from India, but was given to an American family in 1883 by a friend. The family owned a boarding house along the Hudson River and the owner was a skilled baker who took her friend's recipe to a whole new height. It is said that she baked one cake at a time behind closed doors to protect the secret recipe. The lighter than air results were a great success, and angel food cake became a favorite of First Lady, Lucy Webb Hayes. Today, this cake can be found almost anywhere. On National Angel Food Cake Day, celebrate the lighter than air concoction that doesn't require a wing and a prayer.  For fans of apples, this is the best time of the year. Once Autumn comes around, it's apple picking season. On average, each American will consume about 16 pounds of apples every year, so it's good that the trees produce as much of the delicious fruit as they do—about 840 pounds every season. That means plenty of Red Delicious, McIntosh, and Fujis for everyone. There are dozens of varieties. Actually, there are nearly 2,500 types of apples but only about 100 of them are sold commercially. October is National Apple Month, a time to celebrate this tempting fruit and all the goodies made from it. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Angel Food Cake day. Pop Culture form 1993. Deadliest atlantic hurricane, billard ball invented, band aid invented, tuxedo invented. Todays birthdays - earle dickson, helen hays, david lee roth, tanya tucker, mya. mario lopez, eric martin, jodi benson

Through a study of I Kings 19:5, Bill Johnson leads us on a journey of understanding God's provision in each season. Our relationship with God refines the discernment needed to sustain the "Bread of Life" God provides in every circumstance—manna fed day by day and Elijah's "angel food cake" fed for 40 years. What is God giving you in this season, and how is it meant to sustain you?

Melissa Forman talks about the 3 things you would put on angel food cake.

Oh, those church ladies' activities!

Hey, y'all! It's that time again when I tell you all my favorite summer products! I talk about beauty products, fashion, books and even my favorite alcoholic drink! I moved this episode up in the schedule because this summer is going FAST! Anyway, please tell me all of your summer recommendations so I can try them out! links to products mentioned: Hawaiian Beauty Water - https://honuaskincare.com/products/hawaiian-beauty-water-4oz-120ml NYX Butter Gloss in Angel Food Cake - https://www.nyxcosmetics.com/lip/lip-gloss/butter-gloss/NYX_089.html?dwvar_NYX__089_color=Angel%20Food%20Cake Maison Margelia REPLICA Beach Walk Perfume - https://www.maisonmargiela-fragrances.us/en/product/483804/replica-beach-walk Dossier Aquatic Coconut - https://dossier.co/products/aquatic-coconut Moonlit Skincare Silk Scrunchie - https://moonlitskincare.com/collections/silk/products/vegan-bamboo-silk-scrunchie High Noon Hard Seltzers - https://www.highnoonspirits.com/our-hard-seltzers Lauren Ralph Lauren Dolman Tie Shirt - https://www.dillards.com/p/lauren-ralph-lauren-petite-size-point-collar-rolled-cuff-dolman-short-sleeve-tie-waist-button-front-stripe-print-linen-shirt/514678291/sale ⭐ follow me! ⭐ sign up for my newsletter! https://www.cestlamepodcast.com/p/newsletter/ get my merch! https://www.teepublic.com/stores/cest-la-me?ref_id=20924    rate the podcast on Apple Podcasts! https://podcasts.apple.com/us/podcast/cest-la-me/id1512802495 subscribe on YouTube! https://www.youtube.com/channel/UCK7KrMZB_-Fkdd9aAnX82hQ/ join the C'est La Me groupchat! https://discord.gg/aRT49FK7sR follow me on GoodPods! https://goodpods.app.link/XoAOpA7dvlb check out my website! https://www.cestlamepodcast.com/ follow my Pinterest! https://pin.it/7nAUO0y email me! bonjourcestlame@gmail.com --- Send in a voice message: https://anchor.fm/cestlame/message Support this podcast: https://anchor.fm/cestlame/support

Welcome to May 19, 2022 on the National Day Calendar. Today we celebrate colorful alternatives and sinful desserts. Buying eggs at the grocery store is a fairly bland affair when it comes to color—everything is either brown or white. Most of the eggs we buy come from a variety of chicken known as the Leghorn. But there are plenty of other chicken breeds that lay much more colorful eggs. There's a breed called the Cuckoo Blubber that produces blue-green colored eggs. If that's not your hue, a Maran chicken will lay you some red eggs. But perhaps you want even more color variety. Then check out the hybrid breed called the Easter Egger. This bird lays pink, green, and blue eggs and it's totally random. May is National Egg Month, when you can enjoy a variety of new colors and delicious recipes.  No one is quite sure where the name Devil's Food Cake came from. But these light, moist chocolate cakes made quite a stir when they popped up in Indiana. One of the first recipes appeared in the 1898 edition of the Hagerstown Exponent. Right in the heart of the heartland, folks were swooning over the rich results made from boiling water and cocoa powder. Perhaps they took off because they appeared side by side with Angel Food Cake recipes and offered a tempting alternative. On National Devil's Food Cake Day, celebrate taking a walk on the naughty side with a dessert that's sinfully delicious. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello everyone and welcome back to another episode of Nikoli's Kitchen, with massive apologies for the delay in getting this into your ears- prep for the Livestream for the Cure has overwhelmed me of late. This week on the show, I talk about letting go of anger and trying to work to make the world a better place, and then I talk about the wins (and failures) I experienced trying to make angel food cake from scratch. Pro tip: Buy a tube pan. Thank you all so much for listening!   The 6th Annual Livestream for the Cure will take place from May 19th - May 21st, as we work with content creators and podcast partners around the world to raise $20,000 for the Cancer Research Institute. This is our sixth year, and over the past five we've raised over $50,000. Please help us add to that total and help us spread the word by sharing promos for the event and information leading up to it. Learn more by visiting livestreamforthecure.com.   ~| In this week's episode I talk about my failures to make the recipe adapted from Cake by Courtney. I believe that was because I still followed the baking instructions for the tube pan instead of instructions more meant for loaf pans. The first time I made angel food cake was from a recipe adapted from https://www.chocolatemoosey.com/angel-food-cake-in-a-loaf-pan/. For the recipe listed below I tried to adapt the instructions from this recipe for loaf pans, which will yield a much better result. |~   Featured Recipe for this Episode ~| This recipe is largely based on the recipe from Cake by Courtney found at https://cakebycourtney.com/angel-food-cake/. |~ 1 c all-purpose flour & 2 T cornstarch OR 1 c + 2 T cake flour 1-3/4 c sugar 1/4 t salt 1-1/2 t cream of tartar zest of 3 lemons OR 2 oranges 13 egg whites Preheat oven to 325°. Combine 1 c of your sugar, the flour & cornstarch, and salt in a bowl and whisk to combine. Sift them through a mesh strainer four times. Add your egg whites to a large bowl or the bowl of a stand mixer. Whisk or beat the egg whites on mid-high. When they start to foam, add your cream of tartar and zest.  Slowly add the remaining 3/4 c of sugar while the egg whites continue to beat. Stop beating the egg whites when you reach soft peaks- they should form a peak as you pull the whisk/beaters out of the bowl, and then the peak will fall.  Sift your dry ingredients into the egg whites in four batches, folding them in gently between batches (literally JUST until mixed). Pour the batter into two ungreased 9x5" loaf pans and place them onto a large baking tray together. Bake for 45 to 55 minutes at 325° or until brown and no longer sticky on top. Don't open the oven until you're sure it's done. Make sure your batter is set by shaking the pans slightly to see if they still have a liquidy jiggle in the middle.  Remove from the oven and turn the loaf pans upside down and rest the handles on two things of equal height (I used cans of beans!) to allow air to cool the cake but so it doesn't collapse. Let it cool for an hour before removing from the pan to serve. Lemon Icing 1 c powdered sugar zest of 1 lemon 1 T lemon juice 1 T heavy cream yellow food coloring (for extra yellow hue) Combine all of the ingredients in a large bowl and whisk together vigorously until smooth.    Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies. I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy! It was amazing to go back home again and sit down with Justin and LoySauce to review Spider-Man: No Way Home! Tune in to this very NSFW episode at https://epicfilmguys.podbean.com/e/efg-classic-nick-loysauce-return-for-spider-man-no-way-home-review/! I headed back to Epic Film Guys again and joined Justin and the SAUCE for a review of Matt Reeves' The Batman! Check out the review at https://epicfilmguys.podbean.com/e/efg-classic-the-batman-review-special-edition/!   Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. "Almost in F" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "The Way to the Sky" by Hampus Naeselius.

This episode is made for the Hahow Podcast campaign to encourage people to become lifelong learners. 本集節目參加 「Hahow Podcast 串連活動」，鼓勵終身學習，推廣多元管道進修。 本集節目有： ★Episode in Taiwanese and English 台語英語雙聲演出； ★Dumb Baking Question 烘焙菜鳥一定會問的問題； ★Necessary Equipment in Baking 烘焙必備的器具； ★Vanilla Angel Food Cake 香草天使蛋糕的作法。 文字筆記看這兒：https://ettplans.wordpress.com/

The ladies are stepping back in the kitchen for another edition of Baking with Ann (™)! This time we're attempting to make Angel Food Cake. Fussy but not hard (so many bowls!), listen as we fumble our way through to a delicious dessert! Cat tested, kid approved!In small talk, we come down to our final match-up in the TSHE Munchie Madness. Which part of a nutritious breakfast will triumph?! Also, Hillary solicits listeners for San Francisco adventures (help, please!), and Meredith reverts to the infant stage of life.  And - in the most unsurprising news - our listeners have serious app opinions (but please explain Rocky Mtn Oysters and Italian Nachos).TSHE Recommends:Our Flag Means DeathConnect with the show!This is your show, too. Feel free to drop us a line, send us a voice memo, or fax us a butt to let us know what you think.Facebook group: This Show Has EverythingFax Bobby Your Butt/Colonoscopy: 617-354-8513 Feedback form: www.throwyourphone.com  Email: tshe@tenseventen.comTwitter: @tsheshow

Oh, hey! Welcome back to another lip smacking episode of The Mystic Meals Podcast! At the table with me this week is none other than Mr. Patrick Barnitt! He's a jazz/big band crooner who has an impressive voice, and an equally impressive acting career! He's a permanent part of the Star Trek universe due to his playing several characters on Star Trek Voyager, Deep Space Nine, and most notably, playing a Borg in Star Trek: First Contact! Sick!! He speaks fondly of his upbringing in New Jersey, his memories of the first rock band he was in, and serves us all the delicious dishes that his mother made that still have an impact on him today. From her macaroni with meatballs & gravy, her top tier crumb cake, his Aunt's Angel Food Cake, to his Uncle's Onion Soup! The importance of passing down these family recipes and how they keep us connected to our roots, resonates throughout this zany podcast! Lots of laughs, tons of food, and loads of beautiful moments! So... grab yourself a tasty snack, a yummy drink to wash it all down, and get cozy as we prepare to go Dining Out with The Singing Borg... Patrick Barnitt, and me! Chef Nikki Meow! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/mysticmeals13/message

We had some leftover cake form Eric's birthday, so here's the result

Welcome to October 10, 2021 on the National Day Calendar. Today we celebrate a walk in the park and the food of angels.  How close is your closest park? You may not be aware of it, but on October 10, 2017 the Trust for Public Land launched the 10-Minute Walk Campaign. This movement calls on mayors across the country to ensure that people who live in cities have access to a quality park within a 10 minute walk of their home. Today nearly 300 mayors have taken on the challenge. On National Walk To A Park Day, we challenge you to get outside and find out how they're doing in your neck of the woods. Bonus points if you discover Fall leaves, changing skies and a reason to wear your favorite sweater. It's probably no accident that it's also World Mental Health Day.   The origin of angel food cake carries an air of mystery. The recipe came from India, but was given to an American family in 1883 by a friend. The family owned a boarding house along the Hudson River and the owner was a skilled baker who took her friend's recipe to a whole new height. It is said that she baked one cake at a time behind closed doors to protect the secret recipe. The lighter than air results were a great success, and angel food cake became a favorite of First Lady, Lucy Webb Hayes. Today, this cake can be found almost anywhere. On National Angel Food Cake Day, celebrate the lighter than air concoction that doesn't require a wing and a prayer.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

angel food cake, pop culture 1950, mya, chris penn, jodi benson, tanya tucker, ben vereen, clare hillingsorth, louis cyr, helen hayes, david lee roth, london bridge, spiro agnew resigned, world series history, tux invented, aerosmith

This Dessert Was Once A Closely Guarded Secret. Welcome to October 10, 2021 on the National Day Calendar. Today we celebrate a walk in the park and the food of angels.  How close is your closest park?  You may not be aware of it, but on October 10, 2017 the Trust for Public Land launched the 10-Minute Walk Campaign.  This movement calls on mayors across the country to ensure that people who live in cities have access to a quality park within a 10 minute walk of their home.  Today nearly 300 mayors have taken on the challenge.  On National Walk To A Park Day, we challenge you to get outside and find out how they're doing in your neck of the woods. Bonus points if you discover Fall leaves, changing skies and a reason to wear your favorite sweater.  It's probably no accident that it's also World Mental Health Day.   The origin of angel food cake carries an air of mystery.  The recipe came from India, but was given to an American family in 1883 by a friend.  The family owned a boarding house along the Hudson River and the owner was a skilled baker who took her friend's recipe to a whole new height.  It is said that she baked one cake at a time behind closed doors to protect the secret recipe.  The lighter than air results were a great success, and angel food cake became a favorite of First Lady, Lucy Webb Hayes. Today, this cake can be found almost anywhere. On National Angel Food Cake Day, celebrate the lighter than air concoction that doesn't require a wing and a prayer.  I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

INGREDIENTS: 1.5 cups of egg whites 1.5 cups of sifted powdered sugar 1 cup of all purpose flour 1.5 teaspoons of cream of tartar 1 teaspoon of vanilla 1 cup of granulated sugar RECIPE: 1. Mix flour and powdered sugar in a separate bowl -- put egg whites in a separate bowl 2. Add cream and vanilla to eggs then mix until soft peaks appear 3. Add in granulated sugar until it all becomes stiff peaks then fold in the powdered sugar and flour mix. 4. Bake at 350 degrees. 5. Add fruit at the end if you want

Is Ohtani getting the attention he deserves? / Does Chuck Person call into the DA Show? / Did Hollins dismiss LeBron's concerns? See omnystudio.com/listener for privacy information.

How Do You Like Your Eggs Cooked? Welcome to May 19th, 2021 on the National Day Calendar. Today we celebrate scrambling your menu and wicked good cake.  Cooking breakfast for a crowd? You might want to buy an ostrich egg. The average size is over 3 pounds and just one of them is the equivalent of 24 chicken eggs. And the largest ostrich egg on record was a whopping 5 pounds! Ouch! At the other end of the spectrum, a species of hummingbird in Jamaica lays eggs that weigh about 1/10 of an ounce. So unless you shrink down your guests, literally, they won't do you much good as food. May is National Egg Month, a good time to mix things up.  And if you're partial to good old chicken eggs there's nothing wrong with trying a new recipe. No one is quite sure where the name Devil's Food Cake came from.  But these light, moist chocolate cakes made quite a stir when they popped up in Indiana.  One of the first recipes appeared in the 1898 edition of the Hagerstown Exponent.  Right in the heart of the heartland, folks were swooning over the rich results made from boiling water and cocoa powder.  Perhaps they took off because they appeared side by side with Angel Food Cake recipes and offered a tempting alternative.  On National Devil's Food Cake Day, celebrate taking a walk on the naughty side with a dessert that's sinfully delicious. I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

"The Bench Chef" - Vidalia VanDam is back with her recipe for Angel Food Cake made with just a couple of jiggers of 18% alcohol Sherry. She appears on my 2007 Audio Theatre radio show on WSCA in Portsmouth, NH. A cooking show on the radio... it is brilliant or a disaster... you be the judge. Vidalia is related to the VanDams of GA who she claims developed the famous Vidalia onion, but for now she is doing cooking lessons on the radio.... get your kitchen tools ready... and let's BAKE! This track has it's own playlist - The Bench Chef

Can angles cook? Thats a funny question, but maybe the message is that when God calls us to a task, He will provide for us all that we need to obey His will for our lives, even if Angel food cake is needed. --- Support this podcast: https://anchor.fm/dl-700/support

Dirt. Holy Water. Angel Food Cake. Puppy's Breath. Demeter's fragrance library could easily be a word association card game, but far greater than that, they're a catalog of singular scents bottled for your enjoyment and curiosity. One day in the future when the Earth is ruled by hand-slapping robots who have evolved past their AI and every imaginable scent throughout time and history is archived in a library like something out of The Giver (but for smells), Demeter will have already done most the legwork. With a collection of over 300 fragrances, they've captured the joys of experiencing any memorable element of a scent, all concocted by maestro of (scent)memory and founder Mark Crames, who joins us on the pod to discuss all things Demeter. [Fragrances mentioned: Krigler English Promenade 19, Nicole Richie Nicole]

A little girl’s inventiveness saves Christmas when she remembers: "Be not forgetful to entertain strangers: for thereby some have entertained angels unawares." On a warm December day, 11-year-old Celeste Peterson’s father leans against his rainbow-painted Ice Cream Truck, concerned that the freezer has frizzled and left him with nothing but a river of cream and sugar. Celeste shrugs, licking two melting popsicles at once. Mr. Peterson worries he’ll have no ice cream to sell and since it’s cold outside, it’s already harder to sell ice cream in the winter. If he pays to fix the freezer in the ice cream truck, he will have no money left for Christmas gifts. Celeste tells her father the next best thing to ice cream is angel food cake. She says that angels eat angel food cake, and she’s going to make angel food cakes for her dad to sell, so he can pay to fix the freezer. She’s sure he’ll have money left for gifts and she might even meet some angels if she fills the truck with angel food cakes. Celeste mixes up the delicious batter, scrapes it into baking tins and places them in the warm oven. When the angel food cake is done, she gives her father the first slice and explains how they’ll sell enough angel food cake to buy a new freezer. Her dad wants to know who—if anyone—is going to buy angel food cake from an ice cream truck in December. Celeste says her mom, who has been with the angels since last Christmas, would say the angels are going to buy the cakes. In fact, Celeste thinks her mom is going to send the angels to the truck. Mr. Peterson tells Celeste he is going to try to fix the freezer himself and asks her not to overdo it baking the cakes. Celeste says she never overdoes anything, but might have to take the week off from school. Mr. Peterson is doubtful but scratches out a quick note to her 6th grade teacher: “Mrs. Rogers, Celeste has a stomach ache and can’t come to school this week. She ate too much sugar. I’m sure you understand. Yours, Mr. Peterson." Despite unannounced visits from Mrs. Rogers, who tries to put an end to Celeste’s cake baking, Celeste makes enough angel food cakes to fill the entire ice cream truck. Saturday is a beautiful December day with an inch of snow. So many strangers, including Christmas carolers, visit the truck that Celeste knows they must be angels. Her father makes so much money he buys a new truck instead of fixing the broken freezer and names it the “Angel Food Cake Ice Cream Truck.” On Christmas morning, there are enough presents beneath Celeste’s tree for everyone in the neighborhood. From then on, Celeste and Mr. Peterson sell angel food cake with ice cream and never lack a thing. Celeste tells everyone it was because her mother sent angels from heaven—who had their cake, and ate it, too. She even hangs a sign on the new truck that says: “Be not forgetful to entertain strangers: for thereby some have entertained angels unawares.”

Just call us angel in the morning. Not because we're Shaggy, but because it's a cake day!!

Welcome to Success with Jess! I love connecting with people everywhere and making everyone feel successful in their own life!!! Dream Big EVERYDAY and never be afraid to take a chance!!! Follow me on Facebook @Jessalynnsiwa Follow me on Instagram @Jessalynnsiwa Follow me on Twitter @JessalynnsiwaS

Pam chats with John and Robin about the online classes they're teaching every month. We highlight what's to come, what's already been done, how people can sign up, pricing, etc. We digress a little and discuss our favorite pies: Cherry Pie, Blueberry Pie, Peach Pie, Pecan Pie, Apple Pie, and Pumpkin Pie, among others (as there were two pie classes—crust and fillings) and our favorite cakes, including Pineapple Upside Down Cake, Brooklyn Blackout Cake, Old-Fashioned Chocolate Cake, Angel Food Cake, Carrot Cake, and more (because as it turns out, Robin's favorite thing to bake is cake). Listen and maybe subscribe and watch these two naturals in action.

無油低脂充滿空氣感的天使蛋糕背後有你不知道的暗黑事實。 本集節目有： ★丙級烘焙基本功 - 蛋白糖霜； ★ 甜點的重要材料之一 ~ 糖； ★ 口誤：在17:37處 把「不加粉的糖粉」講成「不加糖的糖粉」； ★破壞蛋白泡泡的敵人； ★做甜點，同時學習英文 ~ fun。 文字說明看這兒：https://thiscap.blogspot.com/2020/02/2007-have-fun-be-fun.html

The ghooOoOost cake returns! A.k.a. angel food cake. In this episode, Meg is joined by a very special guest: her mom! Mary, hobbyist recipe developer extraordinaire, lends Meg invaluable baking advice (and a tube pan) in the kitchen. Later, Amanda chimes in on what makes this cake as angelic as Claire herself. Listen for more. Today’s Menu: Claire Makes Angel Food Cake | From the Test Kitchen: youtu.be/b2O3x5xK3Fg BA’s Best Angel Food Cake Recipe: bonappetit.com/recipe/bas-best-angel-food-cake _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Pinterest: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Promoted Podcast: Tea & Strumpets Podcast: romancepod.com

Every December, parents start telling their children that Santa is watching. Parents tell children they need to behave to make it onto the Nice List. No one wants to be on Santa’s Naughty List! But, isn’t this a lie? Steph and Beth have an honest conversation about the role Santa Claus plays in our culture. Steph says Santa is a lie. Beth says Santa is a metaphor. They talk about how they viewed Santa as children, what it was like for them to find out the truth about Santa Claus, and what role Santa plays in their life now. Steph talks about the time her parents convinced her Santa was real by finding a piece of his torn Santa suit in the fireplace. Beth confesses to deceiving her kids with fake “From Santa” labels, and more. Also, which dessert is the holiest? Should we be leaving Angel Food Cake for Santa instead of cookies? If we were to leave a dessert for Jesus what would we leave? Listen in as Beth explains why Steph shouldn’t leave ham for Jesus! Full transcript and show notes here: https://dospod.us/e17

In this program, the guys do what they do best. Freely flow between Thai adventures, NFL, NBA and finish by talking about Angel Food Cake. Let them know what you think @The_JAMpodcast

The Chef Boys are joined by their friend, comedian and writer Meg Favreau (https://www.twitter.com/megfavreau) as Brendan makes them a three-course meal, the very meal he'd want to eat before he dropped dead. It's a wild one full of takes from Brendan that make Luke scream at him multiple times over the course of this episode. Meg tells us about growing up in New England and bizarre old recipes she's collected. Then they rank all the types of cakes. Meg's website: https://megfavreau.com/ Meg on twitter: https://twitter.com/megfavreau/ Meg's Collages: https://www.instagram.com/megcollages/ THE EYE on twitter: https://twitter.com/THE_EYE_FRIEND/ Chef Boys-R-We website: https://chefboysrwe.com/ Chef Boys-R-We on twitter: https://twitter.com/cbrwpodcast Chef Boys-R-We on instagram: https://www.instagram.com/cbrwpodcast Chef Boys-R-We on facebook: https://www.facebook.com/cbrwpodcast/ Chef Boys-R-We TeePublic Store: https://www.teepublic.com/user/lukegiordano Luke Giordano on twitter: https://twitter.com/lukegiordano Aaron Hertzog on twitter: https://twitter.com/aaronhertzog Aaron Hertzog on instagram: https://instagram.com/aaronhertzog Brendan Kennedy on twitter: https://twitter.com/brendankennedy Brendan Kennedy on instagram: https://instagram.com/brendanmkennedy

We've had one black president and one black Disney princess, its time for another one of each dammit! On the menu today let princess of color be great! Damn

This week's topics: Welcome our new Patrons: Bryan Smith, Chelsea Dubois, & Jesse Rusinski! YouTube / #VoxApocalypse, Autumn's dizzy spells, Tim is sleepy, Steph brings us a c**ksucking Deadwood cake (peach angel food cake with whipped cream and unauthorized, fucking cinnamon).  The Deadwood movie, DC Universe film schedule, everything we're watching, Staff Picks and more! SHOP 'TIL YOU POP! Get our NEW Stranger Things inspired  American Apparel T-shirt https://www.storefrontier.com/product/strangerthingy3  Gilden Heavy T-shirt https://www.storefrontier.com/product/evenstrangerthingy  Stranger Thingy Coffee Mug https://teespring.com/cup-o-labyrinth?f0e0354ad9#pid=658&cid=102908&sid=front Gary Busey Socks https://teespring.com/busey-socks?0518fc9797#pid=636&cid=102606&sid=front #Deadwood #HBO #GoodOmens #Legion #StrangerThings #Netflix #Amazon #TheHandmaidsTale #Hulu #FearTheWalkingDead #Batman #Superman #Wonderwoman #Aquaman #Superfriends #JusticeLeague #SpiderMan #Marvel #WhatWeDoInTheShadows #YouTube #VoxApocalypse #TheJoker #ToddPhillips #Cyborg 

We talk Angel Food Cake, 70s health craze and service. This was a 2 hour interview, so there is definitely some stuff we had to cut, but that means bonus footage on my Patreon page! Elise hosts Strug-Free Cocktails on YouTube and Facebook.  Check out her IG @elisetaff

In honor of International Women's Day on March 8th, Kerri and Erin make Angel Food Cake with Pink Clouds, a favorite of Eleanor Roosevelt.