KETcast is brought to you by Kind Earth.Tech, the global community whose events unite those interested in learning more about the burgeoning future of cell-based technology with the food pioneers behind these revolutionary products. In this podcast, Emma Osborne (Head of KET UK, and Founder of Citizen Kind) will be bringing you interviews from all over the world exploring new ideas in the ground-breaking, new cell-based category.
Sandhya Sriram, co-founder of Shiok Meats and Sonalie Figueires of Green Queen are 2 of our wonderful hosts from KETVirtual and some of the most brilliant women in the alternative protein space you could meet. Here, you will hear them discussing all the exciting news coming out of Singapore right now, how Shiok Meats approached fundraising for a startup 2 years away from a tangible product, what it is like to be a female founder raising money in Asia, finding a co-founder, how to take first steps, and so much more. If you are a wannabe entrepreneur thinking about going into the foodtech space, the lessons Sandhya shares here are unmissable! Happy Holidays everyone! Take care and stay safe. See you in 2021! For more information, check out these links: Sandhya Sriram: https://www.linkedin.com/in/sandhyasriram/ https://shiokmeats.com/ Sonalie Figueiras: https://www.linkedin.com/in/sonalie-figueiras-green-queen/ https://www.greenqueen.com.hk/ Emma Osborne: https://www.linkedin.com/in/emmaosborne/ https://www.citizenkind.com/ KETVirtual: Catch 20+ hours of talks with the movers and shakers in alternative protein! https://www.kindearth.tech/recordings
Aleph Farms is one of the pioneering cultivated meat companies, having been working for over 5 years in the industry, and in this episode, their CEO, Didier Touba meets our very own, KET founder, Ira Van Eelen. We get to listen in on them talking about the latest developments in cultivated meat including: government regulations - The public health emergency - How cultured meat can help solve climate issues and restore public health - 3D printing, texture and taste - How to feed an extra 5 billion people by 2050 - How to influence politicians - Ira’s latest project working with farmers It’s unmissable! Didier Toubia - https://www.linkedin.com/in/didiertoubia/ Ira Van Eelen - https://www.linkedin.com/in/iravaneelen/ Emma Osborne - https://www.linkedin.com/in/emmaosborne/ kindearth.tech - https://www.kindearth.tech/ Aleph Farms - https://aleph-farms.com/ Citizen Kind - https://www.citizenkind.com/
An Asia special this week, with guest interviewer Sonalie Figueiras, founder of sustainability news platform, Hong Kong-based Green Queen Media chatting with Abhinav Sinha of GoodDot - the plantbased, affordable, shelf stable, and tasty meat alternative sweeping through India and now hitting shelves in Nepal, South Africa and even Canada! Expect to hear how to he and his brother and sister their family friend were inspired to help animals, how they gradually grew the business, launched a QSR chain with 11 outlets in 3 Indian cities, how they came up with the name “GoodDo/t” and settled on which plant-based protein to use in their products. If you want to be inspired, these are 2 of our KindEarthTech family who are brimming with great wisdom, advice and insights in how to build a successful, planet-saving business for for the 21st century. Catch both of them speaking at our KET Virtual 2020 event by following this link where you’ll uncover 11 hours of premium, alternative protein content, with 75 speakers across 5 timezones! https://www.kindearth.tech/recordings Green Queen - https://www.greenqueen.com.hk/indias-plant-based-pioneer-gooddot-is-going-global-from-south-africa-to-canada/ Sonalie Figueiras - https://www.linkedin.com/in/sonalie-figueiras-green-queen/ Abhinav Sinha - https://www.linkedin.com/in/abhinavsinha1/ Emma Osborne - https://www.linkedin.com/in/emmaosborne/ KindEarth.Tech - https://www.kindearth.tech/ GoodDot - https://www.gooddot.in/ Citizen Kind - https://www.citizenkind.com.
This week’s podcast is with the rising star of the infant nutrition world whose company Biomilq, is pioneering work into creating human breast milk using cell-based technology. A self-confessed extrovert, Michelle Egger talked candidly with Emma Osborne about resilience, how to build a business that will change the way we feed humanity whilst remembering to be intentionally inclusive, getting emotionally attached to consumers and the importance of having passion for your work. We’d love to hear your feedback on social media and now have an instagram account where we can debate these and many other things @ket.cast - https://www.instagram.com/ket.cast Connect with our host Emma Osborne - https://www.linkedin.com/in/emmaosborne or send an email to emma@citizenkind.com for advice on hiring mission-driven talent or to explore a conscious career for yourself! Connect with Michelle - https://www.linkedin.com/in/michelleegger BIOMILQ - https://www.biomilq.com Citizen Kind - https://www.citizenkind.com KindEarth.Tech - https://www.kindearth.tech
In Episode 3, Ira van Eelen (Co-Founder of KindEarth.Tech) introduces Tjeerd de Groot (Member of D66 and Head of Animal Agriculture for the Dutch Parliament) who was one of they key politicians that helped with the cultivated meat movement in the Netherlands. Ira & Tjeerd discuss the issues of growing animals the traditional way, food safety and regulations, how other people and politicians can help with the movement and the future of farmers. Link to your host Emma from Citizen Kind {https://www.linkedin.com/in/emmaosborne/}, and guests Ira Van Eelen {https://www.linkedin.com/in/iravaneelen/} and Tjeerd de Groot {https://www.linkedin.com/in/tjeerddegroot/). https://kindearth.tech https://international.d66.nl/ https://citizenkind.com
In this episode, we meet Brett Thompson from Mzansi Meats whose cultivated mince is going to revolutionise BBQ's across South Africa as Africa's 1st cell-based meat startup. He and Emma Osborne dip into the ethics of meat, animal agriculture, and how companies like Mzansi will have a huge impact through wise consumer targeting. Listen in to our chat to hear us ponder: - what a world without animal cruelty would be like - how he transitioned from selling plant-based food to cell-based founder - why he chose to focus on meat for the BBQ - what "Mzansi" means to them and why they chose it as their name - how to market to curious omnivores Don't forget to buy your tickets for the KET Virtual event on 20th November when you can meet speakers like Brett and many more! Use this link to grab yourself a pay-as-you-can ticket! https://www.eventbrite.nl/e/kets-virtual-update-on-kind-technology-and-future-food-tickets-127367031219 Links to Emma https://www.linkedin.com/in/emmaosborne/ and Brett linkedin.com/in/brett-thompson-6893171b https://credenceinstitute.org https://citizenkind.com https://mzansimeat.co/
The forces who bring us together, Ira Van Eelen and Olivia Fox Cabane join me, Emma Osborne, on this first episode where we talk all things cell-based, the origins of KET, hacking the genius mind, why mushrooms are the future and ending world hunger in a sustainable way. UNMISSABLE! We recorded this just before the 3rd (and 1st virtual) KET event in 2020. Tickets available on the KET website! Kind Earth.Tech - https://www.kindearth.tech Citizen Kind - https://www.citizenkind.com Connect with our host Emma Osborne - http://linkedin.com/in/emmaosborne Connect with Ira - https://www.linkedin.com/in/iravaneelen Connect with Olivia - http://linkedin.com/in/ofc