My Favorite Meal

This week I am joined by fellow American expat Claire to discuss her favorite kind of pizza (spoiler alert: it's New Haven style). Plus, we also discuss her favorite German meal that she has discovered as an expat. Follow us on Instagram @myfavmealpod to get all the updates on new episodes and additional content for all episodes!

WE'RE BACK! My Favorite Meal is back with more episodes and this week we have my sister Courtney on the pod. She tells us about an amazing dinner experience from a recent trip to Seoul and about her queso dip and tacos she could eat every day. Also, hear about the ways in which the French are seriously misguided on all things Mexican food.

We've got an extra long episode for you, but hey - you get TWO MEALS for the price of one! Kate from The Weekly Kate podcast is on this week to talk about two of her favorite meals. First she tells us all about "Bad Bowls" - her go-to weeknight favorite and then about her family recipe for Italian meatballs. Not only are we having meatballs, we have a whole Italian feast ahead of us!

We are joined by our first ever guest this week - Ciaran is here from Northern Ireland to tell us about all things curry and why he will never share his vegetable pakoras with you. Don't even ask. He also tells us about what he misses from his time living in Germany and may have even changed some hearts and minds about Hawaiian pizza. 

This is part 2 of our first recording where we deep dive into Kara's favorite meal. We discuss why carrots are the wild card of the vegetables, why a lasagne cheese strategy is important, and Kara's first controversial food opinion. 

This is part one of our very first recording where we dive into Jen's favorite meal! We also talk about how we met and became friends, but the details are a little fuzzy. We also hear one of Jen's controversial food opinions and the details of her ultimate comfort meal.

Learn what My Favorite Meal is all about! Kara introduces you to the podcast and what you can expect in episodes to come. We are looking forward to sharing food stories with you!