Podcasts about Meal

We're building our ultimate Walt Disney World meal — pulling our favorite picks from all across property to create one perfect dining experience. From the location and atmosphere to the drink, appetizer, entrée, and dessert, we're drafting the best bites Disney has to offer right now.We last did this episode awhile back, and let's just say… a lot has changed. Over the years, we've tried new restaurants, revisited longtime favorites, watched menus evolve, and had some strong opinions shift along the way. With all that dining under our belts, it felt like the perfect time to update our picks and see what still holds up — and what's earned a spot on the new list.To keep things interesting, we added a few ground rules: we can't choose the same item, we can't pick more than once from the same location, and we can pull individual items from family-style meals. The result is a fun, conversational episode filled with debate, nostalgia, cravings, and plenty of “almost picked this” moments.This isn't about naming the “best” restaurant at Walt Disney World — it's about what we actually crave, what we go back to time and time again, and what makes a meal feel memorable. If you've ever thought about what your perfect Disney meal would look like, this episode is guaranteed to get you hungry and spark a few ideas of your own.

Today is a special episode with my client Ashley on how she went from binge eating 3x/week down to 0.Ashley is a busy mom of 2 as a full time nurse and student. She tried everything. Weight Watchers. Macros. Meal plans. Calorie tracking. She lost weight, gained it back, and felt more confused and exhausted every time.But after The Confident Eater Program, Ashley went from buying 6 bags of chips a week for her family to just 3. Pizza now lasts her 2 meals. Doritos don't even taste good to her anymore.In this episode, you'll hear…- Why calorie and macro tracking didn't work long term- How overeating became Ashley's way of resting and coping- The 1 tool that helped her stop emotional eating- How healing her relationship with food improved her digestion and IBS symptoms- How much money the program has saved her

Washington Wednesday on a fatal flashpoint in Minneapolis, World Tour on news in Nigeria, Iran, Tel Aviv, and Japan, and the government's $3-per-meal promise. Plus, Daniel Darling on Benjamin Franklin's moral vision, Rhode Island reconsiders the Mr. Potato Head license plates, and the Wednesday morning newsSupport The World and Everything in It today at wng.org/donateAdditional support comes from Dordt University's online Master of Education program- equipping students with knowledge and skills in their specialization. dordt.edu

In this episode of the Metabolic Freedom Podcast, Ben Azadi explains why heart disease is not caused by cholesterol, but by silent inflammation and damage to the arterial lining. Ben breaks down how plaque actually forms, why standard cholesterol labs often miss real cardiovascular risk, and how insulin spikes, oxidized LDL, chronic stress, and gut-derived toxins quietly damage blood vessels over time. He introduces a science-backed “artery repair plate” designed to restore endothelial function and calm inflammation using four key foods: Arugula or beets to boost nitric oxide and improve blood flow Wild-caught salmon to reduce inflammation and stabilize plaque Fermented vegetables to lower endotoxins and support gut-artery signaling Extra virgin olive oil to prevent LDL oxidation and improve arterial flexibility The episode also covers which lab markers actually matter, common foods and habits that damage arteries, and a simple three-day arterial reset protocol to support long-term heart health. Ben emphasizes that the body is not broken. When the right signals are present and inflammation is removed, healing becomes natural.

Staring into your fridge on repeat trying to figure out what to eat just cost you a high-value client. The mental energy you're wasting on food decisions is the same brain power you need to 10x your productivity, close deals, and scale your revenue.For busy leaders, turns out that just having recipes and "more willpower" aren't the answer. What actually works is the system that eliminates food decision fatigue altogether.I used to stand at the pantry feeling stuck while my to-do list exploded and opportunities kept slipping past. Brain fog killed my focus, afternoon crashes stole my best revenue-generating hours, and I was living for nap time instead of physically being able to fully execute on the strategies I knew would grow my business.So many things could have been skyrocketing sooner if I'd had the energy to implement. Instead, I was stuck in survival mode, showing up at half capacity while opportunities kept slipping past.The problem wasn't "needing discipline," but the constant decision-making around food that was draining my mental energy and robbing me of time!In this episode, you're getting the 7 strategic shortcuts that make whole food plant-based eating so effortless you'll never waste brain power at mealtime again. The one list that buys back hours every week. Your anchor meal you can eat on repeat without thinking. The flavor arsenal that makes healthy food taste incredible. Plus, the sauce that goes on almost anything and takes under 5 minutes to make.Implement just one strategy this week and watch what happens when you stop losing mental energy to food decisions and your body finally starts backing your vision instead of sabotaging it. This is the shift from Exhausted Entrepreneur to Limitless Leader. Welcome to Power On Plants.

Spoiler warning for The Archers episodes: Sunday 25th, Monday 26th & Tuesday 27th JanuaryThis week in Ambridge brought us a meal to heal, a baby shock, filthy dialogue, career madness, teeny-weeny artwork, and yet more bending over backwards for George.Philippa, Lauren and Quentin dig into a packed few episodes that left us laughing, groaning, and shouting at the radio in equal measure.In this episode:

In this conversation, Jeff Sarris and Jill Harris discuss the safety of quinoa for individuals with kidney stones, referencing recent studies and the importance of portion control. They emphasize the variability in oxalate content in foods and provide practical tips for managing dietary intake to prevent kidney stones. The discussion also highlights resources available for individuals seeking to understand their dietary needs better.TakeawaysQuinoa has been a topic of debate regarding its safety for kidney stone patients.Harvard's recent study on quinoa has clarified its oxalate content.Portion control is crucial; half a cup of quinoa is recommended.Variability in food composition affects oxalate levels.Dietary changes can significantly impact kidney stone formation.It's important to meet calcium needs daily, even with higher oxalate foods.Meal plans and recipes are available to help manage oxalate intake.The oxalate searchable list is a valuable tool for dietary management.Consultations with experts can provide personalized dietary guidance.Understanding food portions can alleviate anxiety about eating higher oxalate foods.00:00 Understanding Quinoa and Kidney Stones06:15 Practical Tips for Managing Oxalate Intake——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764.KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Start HereKidney Stone Diet® All-Access PassKidney Stone Diet® CourseKidney Stone Diet® Meal PlansKidney Stone Diet® BooksPrivate Consultation with JillOne-on-One Deep Dive24-Hour Urine AnalysisSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

To get simple, online access to personalized, affordable care for ED, Hair Loss, Weight Loss, and more, visit https://www.Hims.com/DUDES for your free online visit.  Featured products include compounded drug products, which the FDA does not approve or verify for safety, effectiveness, or quality. Prescription required. See website for details, restrictions, and important safety information. Actual price will depend on product and subscription plan. Head to https://www.FactorMeals.com/dudes50off and use code dudes50off to get 50% off your first Factor box PLUS free breakfast for 1 year. *Offer only valid for new Factor customers with code and qualifying auto-renewing subscription purchase. Make healthier eating easy with Factor. For a limited time, new Cash App customers can earn $10 if they use code SECURE10 in their profile at signup and send $5 to a friend within 14 days. Terms apply.  Download Cash App Today: https://capl.onelink.me/vFut/wmrxu9bk #CashAppPod. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. See terms and conditions at https://cash.app/legal/us/en-us/card-agreement. Discounts and promotions provided by Cash App, a Block, Inc. brand. Visit http://cash.app/legal/podcast for full disclosures. Get tickets to our shows! https://linktr.ee/timchantarangsu Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3272: Danielle Omar shares how meal prepping can dramatically improve your nutrition, save time, and help you build confidence in the kitchen. By exploring different prep styles and offering practical tips, she makes it easy to start small, stay consistent, and take control of your health with less stress. Read along with the original article(s) here: https://foodconfidence.com/2019/01/02/one-change-meal-prep/ Quotes to ponder: "Meal prepping makes the healthy options just as convenient as the unhealthy ones." "Cooking your own meals each week, even if they're not gourmet, will inevitably improve your kitchen skills." "Set yourself up for success by keeping it simple." Learn more about your ad choices. Visit megaphone.fm/adchoices

You can build more muscle and burn 3x the calories just by changing how you walk. This simple low-impact exercise, rucking, is one of the best ways to improve bone density and overall health without the joint pain of running. In episode 853 of the Savage Perspective Podcast, host Robert Sikes talks with dietitian and rucking expert Kayla Girgen about how to get started with rucking, the best gear to use, and how to avoid common mistakes. They also dive deep into nutrition, explaining how using a continuous glucose monitor (CGM) can reveal the best foods for your body, why a slow-carb diet might be better than keto for some, and simple tricks to manage your blood sugar for steady energy all day.Want to learn the system to build muscle and optimize your own nutrition? Join Robert's FREE Bodybuilding Masterclass to get the tools you need to build your best body. Sign up here: https://www.ketobodybuilding.com/registration-2https://www.instagram.com/kaylagirgenrd/Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - The Ultimate Guide to Rucking & Bio-Hacking Your Nutrition 3:12 - How a Fitness Expert Discovered Rucking 3:37 - The Military Origins and Mental Benefits of Rucking 4:24 - Why Rucking is The Best Exercise for Longevity 5:28 - The #1 Mistake Beginners Make When Rucking 7:20 - How Much Weight Should You Start Rucking With? 8:25 - Is There a Maximum Safe Weight for Rucking? (Military Study) 9:52 - What Is The Best Gear for Rucking? (GoRuck Review) 11:57 - Rucking vs. Walking: What The Data Says About Calorie Burn 13:20 - The Most Important Piece of Rucking Gear You're Ignoring 16:21 - Should You Stop Lifting if You Start Rucking? 18:55 - The Biggest Downside to Rucking 20:33 - A Dietitian's Journey: From Pharmacy to Functional Nutrition 25:14 - The "Slow Carb" Diet: A Dietitian's Simple Framework for Fat Loss 28:02 - Why Modern Society Has a Broken Relationship With Food 33:29 - How to Use a CGM to Find Your Perfect Diet 36:30 - Are CGMs a Waste of Time for Healthy People? 40:09 - What is the Best Continuous Glucose Monitor (CGM)? 42:21 - How to Lower Your Blood Sugar After a Meal (3 Simple Tricks) 44:12 - The Dangers of "Flatlining" Your Blood Sugar 47:00 - The Hidden Meaning Behind Your Blood Sugar Spikes 48:44 - Should You Go Keto or Carnivore? 50:51 - How to Eat Carbs Without Spiking Your Blood Sugar 54:44 - Do You Really Need to Eat Fiber on a Low-Carb Diet? 58:07 - The Psychological Trick to Sticking With Any Diet 1:00:01 - A Mindset Shift to Optimize Your Health: Stop Asking "What Can I Get Away With?" 1:04:53 - Where to Find Kayla Girgen & Her Book "RuckFit"

In this Everyday Judaism episode (continuing Kitzur Shulchan Aruch, Siman 40), Rabbi Aryeh Wolbe completes the laws of netilat yadayim (ritual hand-washing before bread/meals). Key halachot include:Invalid waters: Salty, putrid, bitter, or muddy water is disqualified if unfit even for a dog to drink.Clean hands requirement: Hands must be free of interpositions (chatzitzah)—remove rings, clean under long nails, scrape off substantial dirt/paint; incidental coloring (e.g., ink stains) is not a chatzitzah, but substantial matter (paint, grease) is.For certain occupations (painters, dyers, butchers, scribes): Minor staining from their work is not a chatzitzah unless it covers most of the hand.Dressings/wounds: Band-aids or painful-to-remove coverings are not chatzitzah (same rule applies to mikvah immersion).Dipping foods: Wash hands (no blessing) before eating anything commonly dipped in liquid or still moist from liquid; seven liquids qualify (wine, honey, olive oil, milk/whey, blood [medicinal only], water); fruit juices or liquors generally do not.Preserves & butters: Hardened sugar/honey coatings are not liquid (no washing needed); soft/moist ones are.Hand foods vs. utensil foods: Dip hand-eaten foods require washing; spoon/fork foods do not if no hand contact.Practical notes: Soap is not required; focus on water coverage and one continuous flow.The rabbi stresses spiritual depth: washing humbles us before bread (countering "my power made this wealth") and prepares us for holiness. The episode transitions to Ask Away #28, inviting questions on intentional Judaism.The episode concludes with a transition to the Ask Away #28._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #83) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on January 4, 2026, in Houston, Texas.Released as Podcast on January 26, 2026_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #blessings, #Kitzur, #NetilatYadayim, #HandWashing, #Halacha, #SpiritualHumility, #EverydayJudaism ★ Support this podcast ★

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3272: Danielle Omar shares how meal prepping can dramatically improve your nutrition, save time, and help you build confidence in the kitchen. By exploring different prep styles and offering practical tips, she makes it easy to start small, stay consistent, and take control of your health with less stress. Read along with the original article(s) here: https://foodconfidence.com/2019/01/02/one-change-meal-prep/ Quotes to ponder: "Meal prepping makes the healthy options just as convenient as the unhealthy ones." "Cooking your own meals each week, even if they're not gourmet, will inevitably improve your kitchen skills." "Set yourself up for success by keeping it simple." Learn more about your ad choices. Visit megaphone.fm/adchoices

In this Everyday Judaism episode (continuing Kitzur Shulchan Aruch, Siman 40), Rabbi Aryeh Wolbe completes the laws of netilat yadayim (ritual hand-washing before bread/meals). Key halachot include:Invalid waters: Salty, putrid, bitter, or muddy water is disqualified if unfit even for a dog to drink.Clean hands requirement: Hands must be free of interpositions (chatzitzah)—remove rings, clean under long nails, scrape off substantial dirt/paint; incidental coloring (e.g., ink stains) is not a chatzitzah, but substantial matter (paint, grease) is.For certain occupations (painters, dyers, butchers, scribes): Minor staining from their work is not a chatzitzah unless it covers most of the hand.Dressings/wounds: Band-aids or painful-to-remove coverings are not chatzitzah (same rule applies to mikvah immersion).Dipping foods: Wash hands (no blessing) before eating anything commonly dipped in liquid or still moist from liquid; seven liquids qualify (wine, honey, olive oil, milk/whey, blood [medicinal only], water); fruit juices or liquors generally do not.Preserves & butters: Hardened sugar/honey coatings are not liquid (no washing needed); soft/moist ones are.Hand foods vs. utensil foods: Dip hand-eaten foods require washing; spoon/fork foods do not if no hand contact.Practical notes: Soap is not required; focus on water coverage and one continuous flow.The rabbi stresses spiritual depth: washing humbles us before bread (countering "my power made this wealth") and prepares us for holiness. The episode transitions to Ask Away #28, inviting questions on intentional Judaism.The episode concludes with a transition to the Ask Away #28._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #83) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on January 4, 2026, in Houston, Texas.Released as Podcast on January 26, 2026_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #blessings, #Kitzur, #NetilatYadayim, #HandWashing, #Halacha, #SpiritualHumility, #EverydayJudaism ★ Support this podcast ★

Charles Saunders’ sword and soul narratives, pulp-fantasy-inspired tales of Black and African heroes, helped blaze a trail for the genre—but, like Saunders himself, they have a complicated and still-developing story. Jon Tattrie, author of the newly-released Saunders biography, To Leave A Warrior Behind, joins us to talk about the foundational novel Imaro: its themes, its history, and its legacy. Podcasts, reviews, interviews, essays, and more at the Ancillary Review of Books. Please consider supporting ARB’s Patreon! Guest: Jon Tattrie Title: Imaro by Charles R. Saunders Host:Jake Casella Brookins Music byGiselle Gabrielle Garcia Artwork byRob Patterson Opening poem by Bhartṛhari, translated by John Brough References: To Leave A Warrior Behind Tricon Halifax Charles R. Saunders Prize Trident Bookstore Amal El-Mohtar Brandon Sanderson's Mistborn Jude Mire’s Patchworld Nova Hal-Con Shag Harbour UFO Sword & Soul Edgar Rice Burroughs' Tarzan Robert E. Howard's Conan Dark Fantasy magazine Gene Day Boris Vallejo & Franz Frazetta Neuland Inline font Michael Crichton’s Jurassic Park The Halifax Daily News Africville Saunder's Sweat and Soul: The Saga of Black Boxers from the Halifax Forum to Ceasar's Palace The Quest for Cush Dossuye Turkana wrist knives “thews” Octavia Butler, Samuel Delany N.K. Jemisin's The Fifth Season & our episode on it "The City of Madness" Octavia Butler, Toni Adeyemi Dossoye Novels Dhambala Abangonee Charles de Lint Amazons (1986) & Stormquest (1987), both directed by Alejandro Sessa Mathieu Da Costa Black Cultural Centre for Nova Scotia The Spirit of Africville Audiobook of To Leave A Warrior Behind

For Day 24 of the 30 Day Healthy Habits Challenge, Cheryl shares a habit that makes healthy living feel way easier: planning ahead. Today's goal is simple, plan tomorrow's movement and one healthy meal. This helps reduce friction, decision fatigue and makes following through with healthy choices easier. This habit is all about keeping it realistic. Your healthy meal doesn't need to be fancy or time-consuming, it just needs a plan. If tomorrow feels too tight, you can plan for a healthy meal sometime in the next three days instead. Takeaways Planning reduces friction and helps you follow through without relying on motivation. Deciding ahead of time reduces decision fatigue, especially at the end of a busy day. Meal planning supports variety, helping you include more ingredients and avoid repeating the same meals. Aim for at least 30g of protein in your planned meal (breakfast, lunch, or dinner your choice). Try adding one produce item you don't normally buy to increase variety and support gut health. Planning your movement mean choosing what you'll do and when you'll do it so it actually happens. Disclaimer: Links may contain affiliate links, which means we may get paid a commission at no additional cost to you if you purchase through this page. Read our full disclosure here. CONNECT WITH CHERYL Shop all my healthy lifestyle favorites, lots of discounts!  21 Day Fat Loss Kickstart: Make Keto Easy, Take Diet Breaks and Still Lose Weight  Dry Farm Wines, extra bottle for a penny Drinking Ketones Wild Pastures, Clean Meat to Your Doorstep 20% off for life  Clean Beauty 20% off first order DIY Lashes 10% off  NIRA at Home Laser for Wrinkles 10% off or current promo with code HealNourishGrow Instagram for daily stories with recipes, what I eat in a day and what’s going on in life Facebook YouTube  Pinterest TikTok Amazon Store The Shoe Fairy Competition Gear Getting Started with Keto Resources The Complete Beginners Guide to Keto Getting Started with Keto Podcast Episode Getting Started with Keto Resource Guide Episode Transcript Cheryl McColgan (00:00.014)Hey everyone, I’m Cheryl McColgan, founder of Heal Nourish Grow and welcome to day 24 of the 30 days healthy habits challenge. So today is one that I am particularly fond of and I think it’s fun. Some people will not think this is a fun habit to have, but that is to plan tomorrow’s movement and one healthy meal. ideally we’re going to plan one healthy meal for tomorrow, but I will say that if you have a particularly challenging work schedule or this is something that you don’t do on a regular basis, you can really plan for that healthy meal just sometime in the next three days. But the idea is to plan ahead to figure out what it is, how you’re gonna make it, what ingredients you need for it, if you need to find a recipe, all that kind of good stuff. And everybody’s definition of a healthy meal will vary slightly, obviously, depending on your goals and depending on. you know, what that looks like for you. There’s, you know, there’s all kinds of different dietary practices that anybody might be following. So I’m not prescribing a specific one. Of course, you know, I’m going to say that I would challenge you to, for whatever it is to have at least 30 grams of protein in it. And this one healthy meal you can plan, can do it for breakfast, lunch, dinner, whatever that means for you. It’s going to be, you know, if you’re not used to cooking, I don’t want you to plan like a big elaborate thing, unless that sounds fun to you, then yes, you could do something like that. But it would mean just a nourishing healthy meal. It doesn’t have to be necessarily anything fancy or anything that requires a lot of cooking. It just has to have a plan. So planning reduces friction, reduces decision fatigue later. It might be decision in the moment that you have to make, but once that is done and once you’ve already planned for it and gotten the ingredients, you already know what you’re having for dinner tomorrow. So that should make everything really easy through. throughout that next day, not having to worry about that one part of your day, that’s already decided. And then it also, in the literature, the research for today, it says that it supports food variety, which is really also great for your diet, great for your gut microbiome. People that plan meals tend to include more different ingredients rather than if you just, if you don’t do much planning, you just might grab whatever’s available, grab what you typically tend to buy anyway. And so it gets… Cheryl McColgan (02:18.71)you know, can get pretty repetitive. So this planning ahead to try a new recipe or to make something slightly different can also just introduce variety into your meals as well. And then as far as picking your movement, that can be whatever you’ve stuck with for the whole challenge for your 10 minutes, but you’re going to plan like when in the day you’re going to do it, what time, what’s going to work for you tomorrow. So this, this idea of this habit is just the idea of planning ahead just helps make everything run more smoothly. And it can be, again, the minimum. It doesn’t have to be a ton of cooking. Just make it a healthy nourishing meal, whatever that means to you. I will challenge you, like I said, get your 30 grams of protein in that meal and maybe a piece of produce that you don’t typically pick out. Maybe try something different. Maybe just go to the grocery store and be like, this looks interesting. I’ll try making this and then look up a recipe that goes along with that ingredient that you happen to find in the produce aisle. So hopefully that gives you some ideas about how to approach this one. Again, optional journal prompt for you. The links to the research are in your tracker and in the email that you received for the day. And that is it. I will see you again tomorrow.

In the 5 AM hour, Larry O'Connor and Bethany Mandel discussed: CHILDHOOD CLASSICS: Reflecting on the favorite shows and movies that defined their upbringing. MEAL CHALLENGE: Analyzing Brooke Rollins’ claim that Americans can eat for $3 a meal or $15.64 a day. CHEF’S VIEW: Chef Andrew Gruel breaks down the real-world costs of a basic daily menu. MS. RACHEL: The YouTube star’s tearful apology after "accidentally" liking an antisemitic post. Where to find more about WMAL's morning show: Follow Podcasts on Apple Podcasts, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: WMAL.com/OConnor-Company Episode: Thursday, January 22, 2026 / 5 AM HourSee omnystudio.com/listener for privacy information.

Meal kits have become a familiar part of food shopping in many countries, offering pre-portioned ingredients and recipes delivered to the door. But how widespread are they, and what do they reveal about how people are eating today?Ruth Alexander hears from Philip Doran, CEO of HelloFresh UK and Ireland, and Sarah Hewitt, CEO of South African meal kit company UCOOK, about how these services operate in very different markets.She also speaks to Dr Rebecca Bennett, a food systems researcher, about what meal kits say about changing cooking habits and online food platforms, and to market analyst Nandini Roy on how big the global meal kit industry is and where future growth may come from.Producer: Izzy Greenfield Sound engineer: Hal HainesIf you would like to get in touch with the show, please email: thefoodchain@bbc.co.ukImage: A woman unpacks a box full of food (credit: Getty Images)

Vanna White delivers a shocker with news she got married to some guy she's been with for over 12 years, Delta accidentally 'de-iced' a passenger inside one of its planes, Ohio True Crime restaurant serving serial killer's last meals opening second location in Michigan due to high demand

First, we talk to The Indian Express' Anil Sasi about how the US's dramatic military capture of Venezuelan President Nicolás Maduro is less about narco-trafficking and more about oil and why even oil giants are hesitant.Next, we speak to The Indian Express' Jayprakash Naidu about the ongoing protest by thousands of midday meal cooks in Chhattisgarh, who are demanding a living wage and basic dignity in their work. (15:10)Lastly, we look at a communal flare-up in Assam's Bodoland region that led to violence, arrests, and the suspension of internet services. The Indian Express' Sukrita Baruah joins us with the latest. (23:10)Hosted by Ichha SharmaProduced by Shashank Bhargava and Ichha SharmaEdited and mixed by Suresh Pawar

Angela joins me to discuss Arizona Governor Hobbs vetoing the GOP tax bill. I explain the downside to politicians pushing for “affordable housing”. Copper thieves in the copper state. The $3 meal is possible, Angela's an expert on it. And China's growing low birth rate problem. 

What has been your struggle meal in the past when penny pinching?

In this conversation, Jeff Sarris and Jill Harris discuss dietary considerations for individuals with kidney stones, focusing on breakfast options. Jill shares insights from her experience with patients, emphasizing the importance of hydration, calcium intake, and managing oxalate levels. They explore various breakfast recipes and substitutions that cater to different dietary preferences while ensuring they align with kidney stone prevention. The discussion highlights the need to balance oxalate intake with other dietary factors such as salt and sugar, ultimately encouraging listeners to adopt a holistic approach to their diet.TakeawaysBreakfast is an important meal, but not mandatory.Many people default to oatmeal for breakfast.Hydration and calcium intake are crucial for kidney stone prevention.Avoiding high oxalate foods like spinach and almonds is key.Substituting white flour with oat flour increases fiber and protein.Meal planning can provide a variety of breakfast options.It's important to focus on overall dietary balance, not just oxalate.Different individuals may have different dietary needs and preferences.Jill offers numerous breakfast recipes in her meal plan.Focusing on salt and sugar reduction can improve overall health.00:00 Breakfast and Kidney Stones: An Introduction02:53 Understanding Breakfast Choices for Kidney Stone Prevention05:45 Substitutions and Alternatives in Breakfast Recipes09:07 The Role of Oxalates in Kidney Stone Formation11:49 Broader Dietary Considerations Beyond Oxalates——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764.KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Start HereKidney Stone Diet® All-Access PassKidney Stone Diet® CourseKidney Stone Diet® Meal PlansKidney Stone Diet® BooksPrivate Consultation with JillOne-on-One Deep Dive24-Hour Urine AnalysisSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

Latest episode of the podcast. Please consider sponsoring a class online in someones merit, memory or refuah shelemah. You can donate here in the app or send us an email at info@ejsny.org with the dedication you want to make. Thanks!

Pastor Dave Russell preaching from Luke 22:14-23 on January 18th, 2026 at Oakhurst Baptist Church in Charlotte, NC

Talking cheat meals and how skipping them can change you both physically and mentally. I also dig into the rat race we all participate in and living life on the hedonic treadmill and how to break the cycle moving forward. Look at the data.Old Man Shredded 10 Week Program ⁠⁠⁠CLICK HERE⁠⁠⁠ code "SHREDZ49" save yourself $49 off Join our Built Difference Business Community ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thanks to our Sponsors:AG1 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for a 1 year supply of vitamin D3 with free travel packs or want a FREE sample? Trouble with Sleep Try AGZ as well for free: Shoot us a DM and ask!My Creatine & Coffee Code JSF for 10% off ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jaylab Pro Our Protein, Turmeric, Collagen, Krill Oil - COE NY25 Save 25% now  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://jeremyscottfitness.jaylabpro.com/products.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dry Farms Wine - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dryfarmwines.com/jeremyscottfitness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Each new member will earn an extra bottle for just a penny with their first order of wine when they use this link.

Dr. Suzie Sheehy is a renowned physicist who spends her life exploring the parts of the universe we can't see. In this episode, she takes us from dark matter and black holes to her work on the world's most powerful particle accelerator, and explains why everything we know makes up just 5% of the universe. Plus, we discus her book 'The Matter of Everything: Twelve Experiments that Changed Our World.'Host: Dan SchreiberGuests: Dr Suzie SheehyProducer: Cassie MerrittHead of Podcasts: Al Riddell

ICE's Laura Jedeed hiring debacle, a White House press attack on journalists, Trump's fake healthcare plan, and a $3 meal that insults working families expose systemic cruelty and corruption.Subscribe to our Newsletter:https://politicsdoneright.com/newsletterPurchase our Books: As I See It: https://amzn.to/3XpvW5o How To Make AmericaUtopia: https://amzn.to/3VKVFnG It's Worth It: https://amzn.to/3VFByXP Lose Weight And BeFit Now: https://amzn.to/3xiQK3K Tribulations of anAfro-Latino Caribbean man: https://amzn.to/4c09rbE

Thank you Steven Rosenzweig, Jane B In NC

Parenting is loud. Your fitness and nutrition don't have to be. In this episode, we get real about family fitness, working out with kids, stress-proof meal prep, and keeping your cool when life is overstimulating. We also dive into communication in relationships, taming toy clutter with minimalism, and why consistency beats perfection every time. This is your playbook for building a healthier home—without adding more chaos. What you'll learn: Workouts with kids: how to engage them (and why boredom can boost creativity) Meal prep for busy parents: convenience-first, nutrient-dense, zero drama Overstimulation fixes: self-awareness cues and calm-down strategies that work Relationship communication: staying a team when parenting gets messy Minimalism at home: practical toy/clutter systems for a more peaceful space Consistency > perfection: small actions, big momentum, real growth APPLY FOR COACHING: https://www.lvltncoaching.com/1-1-coaching The Fitness League app https://www.fitnessleagueapp.com/ Macros Guide https://www.lvltncoaching.com/free-resources/calculate-your-macros Join the Facebook Community: https://www.facebook.com/groups/lvltncoaching FREE TOOLS to start your health and fitness journey: https://www.lvltncoaching.com/resources/freebies Alessandra's Instagram: http://instagram.com/alessandrascutnik Joelle's Instagram: https://www.instagram.com/joellesamantha?igsh=ZnVhZjFjczN0OTdn Josh's Instagram: http://instagram.com/joshscutnik Chapters 00:00 Welcome Back and Personal Updates 01:43 Engaging Kids During Workouts 12:35 Nutrition and Meal Prep Strategies 19:15 Understanding Processed Foods 20:24 Managing Overstimulation and Emotional Responses 23:16 Core Values of the Fitness League 24:18 Community and Personal Growth 26:02 Decluttering and Toy Management 29:40 Navigating Relationships and Parenting Challenges

Is Breakfast the Best Going Out Meal full 551 Wed, 14 Jan 2026 16:24:00 +0000 bI7FMR9L2TxxsKBsAA0mC1Esrm1Tlmeu society & culture Klein/Ally Show: The Podcast society & culture Is Breakfast the Best Going Out Meal Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3

#319. Cracking ribs, roasted mashed potatoes, and hold the bacon. If that doesn't turn out how you hoped, maybe just order up another episode! Also on the menu is the mobster special. It comes with a trip to the back where you'll encounter Tony. If he's not there, just wait a few minutes. He ran back to the store to pick up tortillas for the crab rangoon (they are on sale). Should you survive Tony, you'll then encounter a growing flock of cockatiels and some highland coo for dessert. Enjoy! And please leave a comment in the LinkTree fishbowl below. And, as always, be kind to each other.FTM Merch! - https://www.teepublic.com/user/fromthemiddleLinkTree - https://linktr.ee/fromthemidpodVOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com use discount code "themiddle"

90 [1.13] Kitzur Shulchan Aruch Yomi 46:4-16 [Basar b'Chalav. 1 Table, Meal, Bread, Salt. When Need 6 Hrs.Hard Cheese. Davar Charif]

Welcome back, this is part two of our protein mini-series with Dr Jules Strauss. Part two is the no-nonsense version. Less theory, more ‘do this'. Jules and I turn protein into a simple daily system for busy endurance athletes: how to spread it across the day, why breakfast and lunch are where most people miss easy gains, when shakes are actually useful, and what the truth is about that post-session ‘window What we cover What “1.5-2.0 g per kg” looks like in real food Why most people under-do protein at breakfast and over-do it at dinner. A simple way to build meals “Protein first”, then build the meal around it. Make breakfast and lunch count Easy upgrades to porridge, yoghurt bowls, eggs, fish tins, and grab-and-go meals. Meal prep without becoming a full-time chef The “go-to meal” approach and why repetition can be a feature, not a flaw. Supplements and quality Whole foods first, supplements to top up, and why athletes should look for batch-tested options. The post-workout window Useful, but not panic stations. Context matters (session length, depletion, and how soon you train again). Chocolate milk as a recovery option Old-school, practical, and surprisingly effective. Who should be cautious with high protein? Mainly those with existing kidney issues, who should follow medical guidance. Protein and periodisation Carbs get periodised. Protein stays foundational. Five practical takeaways Set your number: know your daily protein target for your body weight and age. Protein at every meal (and snack if needed): stop leaving it all for dinner. Build meals from the protein source first: then add carbs, colour, and flavour around it. Keep it simple: 5-7 repeatable meals beats chaos and good intentions. Prep once, benefit all week: small batch cooking beats daily decision fatigue. Quote to steal “Think about building your meal out from the protein source rather than the carbohydrate source.” J Listener action Pick two high-protein breakfasts you actually enjoy and rotate them for the next 14 days. Do a quick audit: are you getting a meaningful protein hit at breakfast and lunch, or are you relying on dinner to save you? Jules - Protein audio_otter_ai Connect with Dr. Jules Strauss: Website: totalendurancenutrition.com Instagram: @drjulesstrauss_nutritionist   Resources recommended by Jules Beyond muscle hypertrophy. Why dietary protein is important for endurance athletes   Join the SWAT Inner Circle   And if you want structure, accountability, and a tactical plan for staying strong, mobile, and resilient all year round, the SWAT Inner Circle is where you'll find the support to stay Battle Ready for life's adventures. CLICK HERE TO START YOUR MISSION   Connect with me HERE: https://linktr.ee/simonward You can find links for the following channels - Website, Facebook, podcast, Instagram, YouTube   Email: Simon@thetriathloncoach.com Sign up for Simon's weekly newsletter Sign up for Beth's weekly newsletter Download Simon's Free ‘Battle Ready Lifestyle' Infographic — https://simon-ward.kit.com/battlereadylifestyle Join the Unstuck Collective – for Beth's weekly inspiration and coaching insights (not a chat group; replies welcome via DM).

Leaders Who Create Community: Some communities are built by strategy and planning. Others are built simply by opening the door and setting out plates.In this episode, Jason Squires sits down with longtime friend Daniel Gluck, professor at Jessup University in Rocklin, CA, to talk about the surprising, sacred, and slightly chaotic work of creating community around the dinner table. Daniel and his wife Alyssa have been hosting college students in their home every week, and the response from students has been refreshingly simple: “What time is dinner?" Together, they explore how food becomes more than food, it becomes belonging. Daniel shares why creating a space with no agenda helps students feel seen and safe, what happens when people are welcomed as they are, how to keep showing up when life is full, and the boundaries that make sustainable hospitality possible. They also offer encouragement for anyone who feels drawn to do something similar but worries they aren't qualified, ready, or “organized enough.” This conversation is a reminder that community doesn't require perfection. Just a table, some food, and the willingness to say, “Come on in.”

SummaryIn this conversation, Benjamin Lee discusses the book 'Eating for Life' by Bill Phillips, emphasizing the importance of sustainable weight loss and healthy eating habits. He shares insights from the book, including the significance of eating the right foods, the right amounts, the right combinations, and at the right times. The discussion highlights the challenges of maintaining weight loss and the need for a balanced approach to nutrition.TakeawaysThe number of Americans who regain weight after dieting is significant.Eating for Life promotes a balanced approach to nutrition.Hydration plays a crucial role in appetite and energy levels.Carbohydrates can be part of a healthy diet when chosen wisely.Meal timing can impact digestion and sleep quality.A free day can provide flexibility in a diet plan.The right food combinations can help maintain stable blood sugar levels.Sustainable weight loss is more about maintaining than losing.Healthy eating should focus on natural foods over processed options.Personal experiences can guide dietary choices.Chapters00:00 Introduction to Eating for Life03:10 The Importance of Sustainable Weight Loss06:25 Key Principles of Eating for Life08:46 Conclusion and Personal ReflectionsBooks, Clothing, Blogs, Newsletter: https://benjaminlee.blogI Can Do Podcast: https://icandopodcast.comYoutube: https://youtube.com/@icandopodcast?si=xWMVQsYB4gliKziR

89 [1.12] Kitzur Shulchan Aruch Yomi 45:17-46:3 [Zimun, 2 Finish Early. Large Meal Zimun. Answering W/o Eating]

In this episode of The Life Transformer Q&A, Tara answers common questions busy women ask about weight loss, training, nutrition, motivation and practical habits for getting back on track after holidays or disruptions.   What You Will Learn In This Episode: Tara shares a real-life week: she lifted four times, tracked steps, and prioritised simple meals despite disruptions (school closures, weather) Enjoying social meals without guilt while managing portions overall Repeating a few go-to meals makes hitting calorie and protein targets much easier Meal prep and routine reduce decision fatigue Track everything that goes in your mouth (food, snacks, drinks, even fruit and milky/hot drinks) How to adjust your training when you have an injury And more   How To Contact Tara Hammett: tarahammett.com Facebook  

If you read Dracula and thought: “I like the ancient shapeshifting nemesis and the homoerotic subtext, but I don’t like how subtle the sexual and national anxieties are,” you’re in luck! Editor, reviewer, and scholar Marisa Mercurio is here to talk about not-so-subtle horrors in Richard Marsh’s 1897 novel The Beetle. Podcasts, reviews, interviews, essays, and more at the Ancillary Review of Books. Please consider supporting ARB’s Patreon! Guest: Marisa Mercurio Title: The Beetle by Richard Marsh Host:Jake Casella Brookins Music byGiselle Gabrielle Garcia Artwork byRob Patterson Opening poem by Bhartṛhari, translated by John Brough Chopin's "Minute Waltz" performed by Alfred Cortot Berlioz's "Symphonie Fantastique" performed by the Cleveland Orchestra, conducted by Artur Rodzinski References: Kaveh Akbar’s Martyr Daphne Du Maurier's Rebecca & Don't Look Now Alex Woodroe's The Night Ship Tenebrous Press Bram Stoker's Dracula Mary Shelley, Jane Austen, Ann Radcliffe, Charles Dickens, George Eliot E.R. Eddison's Zimianvian trilogy Joseph Conrad’s Heart of Darkness Robert Louis Stevenson’s The Strange Case of Dr. Jekyll & Mr. Hyde Oscar Wilde’s The Picture of Dorian Gray Arthur Conan Doyle’s Sherlock Holmes Kate Beaton’s “The Horror Of The New Woman” H.G. Wells’ The Island of Dr. Moreau Franz Kafka's The Metamorphosis The Fly films (Kurt Neumann 1958; David Cronenberg 1986) Phase IV directed by Saul Bass Robert Repino's Mort(e) The Nest by Gregory A. Douglas, and the “Valancourt Paperbacks from Hell” Mysteries of Udolpho by Ann Radcliffe Jane Austen's Northanger Abbey The Female Detective by Andrew Forrester Wilkie Collins The However Improbable podcast Marisa’s bluesky

Your metabolism isn't broken. It was designed to burn fat, produce energy, and heal when the right signals are present. In this episode, Ben Azadi reveals 7 powerful foods that flip on fat-burning genes, lower inflammation, balance hormones, and protect your brain in 2026 and beyond. You'll learn: Why muscle is your primary fat-burning organ How grass-fed red meat supports hormones, metabolism, and insulin sensitivity Why wild-caught fatty fish outperform fish oil supplements How pasture-raised eggs heal the liver and balance hormones What to look for in real, high-polyphenol olive oil Why fermented foods are essential for gut health and fat loss How blueberries reduce glucose spikes and oxidative stress Why bone broth supports joints, sleep, skin, and gut repair Ben also answers common questions about cholesterol, healthy fats, supplements, affordability, and how to start if you feel overwhelmed. If you're struggling with belly fat, low energy, inflammation, or hormone imbalance, this episode provides a simple, food-first roadmap to restore metabolic health and burn fat naturally.

Jake Casella Brookins of the Ancillary Review of Books and A Meal of Thorns joins us to discuss a novel by Nick Harkaway. We last encountered Harkaway carrying on his father's spy novel franchise, and this isn't that - it's more Neverwhere as directed by Guy Ritchie - but there's still a lot in there about legacies and dads. 

83 [1.6] Kitzur Yomi 42:20-43:3 [Bentching In Different Location. Davening, Sleeping During Meal]

82 [1.5] Kitzur Yomi 42:6-19 [Etiquette During Meal. Feed Crumbs To Birds. Women Drinking Wine]

81 [1.4] Kitzur Yomi 41:8-42:5 [Which Bread Takes Preference. Proper Meal Conduct. Feeding Animals]

How to Stay on Track without Cooking or Meal Prepping (DoorDash Diet) It's possible to get in shape if you know what you are doing. (1:52) Meal prepping is best, but CONVENIENCE is a real value. (3:10) General Rules on How to Stay on Track without Cooking or Meal Prepping. (6:35) #1 – Prioritize protein. (7:00) #2 – Overestimate the calories. (10:18) #3 – Avoid fried foods, sugar, and carb-centric meals. (12:09) #4 – Put sauces on the side. (16:29) #5 – Think about order AHEAD of time. (18:06) #6 – GOOD options. (19:48) #7 – Mind Pump DoorDash Diet Guide! (21:49) Related Links/Products Mentioned Unlock sharper focus and support long-term brain health with Ketone-IQ—clean brain fuel for deep work, mental clarity, and sustained energy with no crash. Get 30% off your subscription, plus a free gift with your second shipment at https://ketone.com/MINDPUMP January Promotion: Code NEWYEAR50 at checkout for 50% off the following programs: MAPS Starter, Transform, Anabolic, and Performance! Mind Pump Store Mind Pump # 2450: The Smartest Way to Use Protein to Burn Fat & Build Muscle FREE MP DoorDash Guide Mind Pump Podcast – YouTube Mind Pump Free Resources   

Are your fitness goals realistic for the life of a busy sales professional? "I find that a lot of sales leaders I work with are operating at about 110% capacity. So when we're talking about tackling health and fitness, we have to really understand what is going to be the few habits that are really easy to do and have the biggest bang for buck." That's Josh Hulsebosch, a fitness coach who specializes in working with sales professionals, speaking on the Sales Gravy podcast. His observation cuts straight to the real reason most January fitness resolutions fail: they're trying to add more to an already overflowing plate. The typical sales professional is already drowning in competing priorities while operating at maximum capacity. When New Year's hits, the instinct is to overhaul everything at once. New diet. New workout plan. New morning routine. That approach might work for people with open calendars and low pressure. For salespeople pushing through Q1 kickoffs, territory planning, and quota pressure, it is a fast track to burnout. The All-or-Nothing Trap Meet Steve. He's an individual contributor who decided January 1st would mark his transformation. No more coffee. Five-mile runs every morning. Intermittent fasting. Four hours of cold calling daily because he just finished reading Fanatical Prospecting. Ten days in, Steve slept through his alarm, missed his workout, and ordered a triple-shot latte on the way to work. That emotional crash bled into his work. His prospecting activity dropped. His confidence dipped. His motivation evaporated under the weight of his own perfectionism. Steve's mistake wasn't lack of commitment. He turned ambitious goals into self-sabotage by refusing to acknowledge a simple truth: sustainable change requires starting where you are, not where you wish you were. Most sales professionals approach fitness goals like they approach pipeline building—more activity equals better results. But health doesn't work like prospecting. You can't brute force your way into better sleep or lower stress. The body requires a different strategy. The 110% Capacity Problem Sales is a cognitively demanding profession. You're the quarterback of the business. Every day requires strategic thinking, relationship management, objection handling, and staying mentally sharp through rejection. When you're already operating at 110% capacity, adding extreme fitness commitments creates another obligation you can't meet, another source of stress, another thing to feel guilty about when you inevitably miss a workout or eat fast food between calls. The sales professionals who successfully improve their health identify which habits will support their performance, then build them into their existing routine. They do not chase trends. They focus on fundamentals. The Four Pillars of Health for Sales Professionals Fitness and health goals for sales professionals need to be realistic for people working at maximum capacity. You can't afford to waste energy on complicated protocols or fitness fads. You need the fundamentals: exercise, nutrition, sleep, and stress management. When these four pillars are strong, everything else becomes easier. Pillar One: Exercise The fitness industry wants you to believe you need intense workouts, complicated programs, and hours at the gym. For sales professionals, the single most effective exercise habit is walking 8,000 steps daily. This number is achievable for most people regardless of fitness level. It builds momentum without requiring a complete schedule overhaul. When you consistently hit 8,000 steps, you prove to yourself that you can follow through on a commitment without sacrificing your work performance. Movement improves cognitive function, reduces stress hormones, and helps with sleep quality—all critical for sales performance. Make it automatic. Take calls while walking. Park farther away from the office. Walk to get coffee instead of ordering delivery. Use a standing desk and pace during internal meetings. Build movement into what you are already doing rather than treating it as another task. Once 8,000 steps become effortless, you can layer in strength training or other activities. But walking is the foundation. It's the one exercise habit that compounds without breaking you. Pillar Two: Nutrition Sales professionals tend to fall into two nutrition traps. The first is eating like garbage because they're too busy to care. The second is attempting some extreme diet overhaul that lasts nine days before they're back to their old patterns. The solution isn't meal plans or macro tracking or cutting entire food groups. It's having a system that works when you're slammed. Start here: don't skip meals. When you're running between meetings and surviving on coffee, your blood sugar crashes. That kills your cognitive performance and drives you toward quick fixes that leave you feeling worse an hour later. Keep protein-rich foods accessible. Greek yogurt, hard-boiled eggs, protein bars that aren't candy in disguise, rotisserie chicken, nuts. These don't require cooking or planning. They stabilize your energy and keep you sharp during long stretches between meals. Meal prep doesn't need to be complicated. Pick one day, cook a large batch of something simple—grilled chicken, ground turkey, rice, roasted vegetables—and portion it out. Now you have real food available when your schedule gets chaotic. Hydration matters more than most people realize. Dehydration mimics fatigue. Keep water at your desk. Drink it between calls. If you're consuming coffee all day, match it with water. You'll notice the difference in your afternoon energy levels. Pillar Three: Sleep Sleep deprivation destroys sales performance. You get paid to think. When you run on five or six hours of sleep, decision-making suffers. Decision-making suffers. Emotional regulation weakens. Your ability to read prospects and handle objections declines. You can't always control how many hours you sleep, especially during high-pressure periods. But you can improve sleep quality. Start with a simple nighttime routine that signals to your body it's time to wind down. Turn off screens thirty minutes before bed. Keep your bedroom cool. If your mind races when you lie down, acknowledge the thoughts without engaging with them. Notice they're there, then redirect your focus to your breathing. If you wake up in the middle of the night with work thoughts, write them down or set a reminder for the next day. This closes the mental loop and allows your brain to let go. Pillar Four: Stress Management Sales is a pressure environment. Constant decision-making. Emotional labor. Rejection. Urgency. You move from call to meeting to fire drill to another call with almost no downtime. Over time, your nervous system stays stuck in high alert. That chronic stress does not just affect your mood. It impacts your sleep, your focus, your patience with prospects, and your ability to think clearly in complex conversations. If you do not manage it, it will manage you. Controlled breathing is one of the fastest ways to regulate your nervous system. Inhale for four seconds. Hold for four. Exhale for four. Hold for four. This is box breathing. You can do it between calls. Before a tough conversation. While waiting for a prospect to answer. It does not draw attention. It just brings your system back into balance. When stress is regulated, sleep improves. When sleep improves, thinking becomes clearer. Clearer thinking leads to better sales performance. It is a small habit. The impact compounds. Building Fitness Goals That Actually Stick If you're surviving on five hours of sleep, start there. If you're skipping meals and running on caffeine, fix your nutrition first. If you haven't moved your body in weeks, commit to 8,000 steps. Don't try to overhaul all four pillars simultaneously. That's the all-or-nothing trap that killed Steve's momentum in ten days. When you take care of your physical and mental health, you show up sharper for your prospects, your team, and your numbers. Your body is the vehicle for your career. You can't hit quota consistently if you're running on empty. Start with one pillar. Build one habit. Give it time to take root before you add the next one. That's how you win in Q1 and beyond. If you are serious about building fitness habits that actually fit the realities of sales, go deeper with Josh Hulsebosch's performance-focused courses on Sales Gravy University. His programs are built specifically for sales professionals who are operating at full capacity and still want to win on health, energy, and longevity.

Meal planning doesn't have to feel like another diet rule you're failing to follow. In this episode of Lose Your Cravings, we explore the key mindset differences between diet meal prepping and non-diet meal prepping—and why traditional planning often fuels cravings, guilt, and body frustration instead of easing them.You'll learn how a non-diet approach to meal planning can support nourishment, satisfaction, and self-trust without rigidity or pressure. If you're tired of starting over every Monday, battling cravings, or feeling like food controls your life, this episode offers a gentler, more sustainable way to plan that actually works with your body, not against it.Join my Nourished Mind + Body Community here!Become a sponsor of the Lose Your Cravings Podcast here!patreon.com/loseyourcravingsGet my FREE Guide: Break Free From Nighttime EatingWant to dive deeper into ending your cravings and overeating once and for all? → Book a call with me!Keysa Amaro helps women manage their emotional eating and cravings without deprivation or complicated meal plans so they can show up fully in their life and career.

Try Calocurb natural appetite control (40% fewer cravings and 30% less hunger). It's prescription free, affordable, and fast acting. Get 10% off:https://witsandweights.com/calocurb--Are you constantly HUNGRY? Battling cravings, feeling like your body is pushing back hard?You're in a calorie deficit, doing everything right (tracking your food, hitting the gym, staying consistent), yet you're ravenous and not sure what to do.This episode kicks off our 8-part Appetite Series with the most common question I hear: "Why am I always hungry on my diet?" The answer usually comes down to one of these 7 mistakes that trigger your hunger hormones, tank your energy, and stall your results. You'll learn exactly why (and how) your body fights back during a diet through hormones like leptin, ghrelin, and GLP-1, and which mistakes you're likely making without realizing it.Whether you're trying to lose fat, improve body recomp, or just stop white-knuckling through every diet, learn the evidence-based fixes to work with your biology instead of against it.Plus, stay until the end for a counterintuitive 2-week protocol you can start tomorrow to make hunger management dramatically easier, before you even cut a single calorie.Timestamps0:00 - Why your body triggers hunger during fat loss 3:11 - The hormones that control your hunger 6:50 - Mistake 1: Not eating enough protein to feel full (or build muscle) 9:48 - Mistake 2: Low fiber and food volume sabotaging satiety 14:00 - Mistake 3: How poor sleep and stress spike your appetite 18:27 - Mistake 4: Why too much cardio increases hunger 22:05 - Mistake 5: Chronic extreme deficits and metabolism adaptation 27:42 - Mistake 6: Meal timing mistakes that trigger overeating 32:04 - Mistake 7: The all-or-nothing mindset killing your fat loss 36:11 - Bonus: 2-week prep protocol to reduce hunger before dietingSupport the show

Meal time

Low-fat protein after exercise delivers amino acids into your bloodstream faster, giving your muscles a stronger signal to repair and grow High-fat meals slow digestion and weaken your muscle-building response, even when the total amount of protein is the same A stronger and faster leucine surge from lean protein helps activate muscle repair more effectively, improving your recovery window Higher daily protein intake — around 0.8 grams per pound of ideal body weight — supports better muscle gain, fat loss, bone strength, and metabolic stability Simplifying your post-workout meal and choosing low-LA, low-fat protein sources help you recover more quickly and get better results from every training session

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