Podcasts about Meal

Want to build muscle, lose fat, and train smarter? ⁠⁠⁠Join the new Physique University for just $27/month⁠⁠⁠ and get a FREE custom nutrition plan using this special link.—Lost weight only to gain it back? Tired of quick-fix diets that leave you weaker, not stronger? What if real success has nothing to do with the scale?Dr. Mikki Williden, a registered nutritionist, researcher, and host of the Mikkipedia Podcast, joins me, and we break down why most people are chasing the wrong metrics. We discuss why weight loss and lasting transformation are completely different skill sets, and how to develop the competencies that actually keep the results you've worked for. This conversation will change the way you measure progress and help you build not just a smaller body, but a stronger, healthier, and more capable one.Today, you'll learn all about:0:00 – Intro4:06 – Why weight loss isn't the real goal7:44 – The danger of regaining weight11:18 – Weight loss as a learned skill14:47 – Meal prep and planning as foundation18:53 – Building mindset through daily input22:08 – Shifting identity to strength and health40:24 – The truth about rapid fat loss47:36 – Why maintenance is not a free-for-all57:35 – Flexibility, sustainability, and final takeawaysEpisode resources:Mikkipedia PodcastWebsite: mikkiwilliden.com Instagram: @mikkiwilliden Facebook: @mikkiwillidennutrition X: @MikkiWilliden Support the show

Are you trying to feed your family healthy meals but feel like it's breaking the bank? You're not alone. So many moms believe that eating well has to be expensive or complicated — but that's just a myth. With the right staples and strategies, you can put nutritious, satisfying meals on the table without overspending or stressing. In this episode, we'll cover: Why the “healthy eating is expensive” belief keeps moms stuck. Budget-friendly proteins, carbs, and veggies that stretch your dollar. Easy dinner wins (like sheet pan meals, taco night, or breakfast-for-dinner) that save money and time. Meal planning and prep strategies that cut costs, reduce waste, and simplify your week. ✨ Her Weight Loss Coaching Is Open! If you're feeling stuck with your health, nutrition, or routines — this is your chance for support. Her Weight Loss Coaching is our brand-new 1:1 program for busy women and moms who want accountability, structure, and simple strategies that actually work in real life. No complicated diets, no expensive supplements — just consistency, confidence, and results. Apply today at herhealthybody.co.

On today's free swim we get into Danny's first weekend after beach house, and his surprise to Jackie in New York. We then get into Eddie's time in Vermont and then get into an on or off the leash over a very uncommon meal order at a wedding.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

Myles Powell, the Founder & CEO of Myles Comfort Foods, joins the show to share his journey from starting a line of BBQ sauces to pivoting to mac & cheese and getting distribution at Whole Foods and Target. Hear how to rebrand your business, how to create meals for the frozen food aisle, how to increase production as a food brand, how to keep learning as an entrepreneur, and his experience on the Food Network TV show America's Best Cook. Connect with Myles at MylesComfortFoods.com, on LinkedIn, and on social media @MylesComfortFoods

Meal replacements are an excellent tool for weight management. But they aren't the same as protein shakes. Medical weight-loss dietitian Julia Axelbaum joins me to clear up the confusion, define the difference (they are not interchangeable), and map out exactly when to use each—on their own or alongside evidence-based tools like GLP-1s. You'll walk away with a 3-step label checklist you can teach patients, practical strategies to curb evening cravings, and a step-by-step plan for transitioning patients back to real food without the weight regain.  Join the Obesity Medicine Nutrition Course! Use POD15 for 15% off!Get 40% off Cozy Earth Sheets here. Use code EXAM at checkout.Resources:Episode 93: Contaminated Protein SupplementsFREEBIE: How to Choose a Protein SupplementConnect with Julia at https://www.formhealth.co/Got a nutrition question? Send me a voicemail. Any Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

Geoff and Marie's Good Life: Part 11Going DancingThey meet Mia's mum and rethink their terms and conditions.Based on posts by Only In My Mind, in 15 parts. Listen to the Podcast at Explicit Novels.My name is Geoff. If you are reading my stories in chronological order you will know that my wife and I are both retired and involved, sexually, with several of her friends. One in particular, Angie, is so close to us that we have invited her to be a third person in our relationship and, to that end, we are planning a Star Wars themed ceremony to celebrate our union in front of family and friends.Gone Dancing.This account begins one Thursday, when our grandson had invited a friend's mum to visit us after school. Colin, said grandson, had asked us if he could invite Mia, a school friend, to our wedding as his plus-one. I agreed, on condition that her mum was okay with Mia attending and approved of her choice of outfit. As we were having our costumes designed and made by students at the local university's fashion design faculty, at our expense, I had veto rights and I thought Mia's choice was fine. But still, if Mia's mum thought that her daughter's costume would be inappropriate, they would have to agree on something else. That was why I wanted to meet them both.Mia's mum, well, she had told Colin that she wanted to talk to us because she was a little confused. I assumed that was because Colin had asked her daughter to accompany him to a wedding involving three people, with the participants and guests dressed in Sci-Fi characters' costumes. I respected the lady for wanting to know a little more about us under the circumstances, before she consented.Anyway, that was only one issue I faced that Thursday. The other was that the previous evening Lucy, an unhappily married artist in her early sixties, had offered herself to me as a free-use fuck-toy. Oddly enough, it took the three women to persuade me to accept her offer; I know; You would have snapped her hand off if it had been you; I'm a worrier, so I didn't.The thing is, the girls (their words) suggested that Lucy wanted to help me to explore my inner self. As a retired materials science researcher, that wasn't something that came naturally to me: as an artist, it was what Lucy tried to do whenever she could. Eventually, of course, I caved and the following hour or so found her bound and gagged, tortured with vibrators, nipple clamps, heat, cold and whips before I finally had sex with her, twice. Fortunately, she loved it. Unfortunately Marie, my wife, found my apparent excesses disturbing. That morning, she seemed as though she was still trying to come to terms with why.Marie seemed subdued as we ate breakfast. "Are we okay?" I asked, hesitantly, uncertain as to whether I'd strayed over some obvious boundary the previous evening."WE are fine," she tried to reassure me. "I, on the other hand, am finding that I'm not nearly as sexually secure as I try to try to pretend."I took a leaf out of Ronan Keating's book, or his songbook anyway. Oh, come on; 'You say it best when you say nothing at all'. Surely? Never mind. I sat quietly waiting for my wife to gather her thoughts.Her eyes filled with tears. I stood, took her hand and led her to the living room. I sat her on the sofa and cuddled up next to her. "When you're ready, I'm here for you," I told her. "You don't have to, but I hope you trust me enough to share whatever it is that's troubling you."She gave a brave little smile as she took a tissue from the box on the coffee table. "It's such a long time ago. It felt like it happened to someone else, until Lucy described what you did to her: Then something just felt so wrong. I realized, only this morning, what it was."I didn't feel so flippant now. But she was happy to talk without prompting, so I let her set her own pace.Taking a deep breath, she resumed her explanation. "We were both about ten or eleven. My cousin Paul and me. We were just playing together in the garden one summer and he found some twine. We were comfortable with each other so I let him tie my hands behind my back and he tickled me. It was awful. I cried. Then he touched me, because he could. I couldn't stop him. I was bound and totally helpless. I started to scream and he let me go. I never told anyone and, by the time I met you, he was dead. He had joined the forces; a Para. He died in the Falklands."Marie wiped her eyes. "It was wrong but, if he'd said he was sorry, I'd have forgiven him. We were only kids. But, without realizing it, I've carried that memory, buried, for years." She look apologetically at me. "I'm sorry, Geoff. When Lucy described how helpless she felt, it reminded me of that experience. I don't think I can do it."I shook my head. She didn't understand. "Marie. What I did with Lucy was for her. Yes, I went further than I would usually have been comfortable with, but I made sure that she had opportunities to back out or stop at any time. She didn't." This was important to me. I knelt in front of Marie and looked her in the eye. "If I never do that again, I won't care. If it disturbs you, it will never be repeated. But I will never ask any of you to let me do anything that would hurt you. Lucy wants to do it again. Angie is desperate to try. Sam might enjoy something similar, so might Megan. But you, my love, you don't, so I don't want you to. It's that simple.""You aren't disappointed?" She seemed surprised."Not at all." I thought for a moment. "Well, yes; a little." Marie's eyes started to fill up again so I carried on, hurriedly. "I'm disappointed that you think I'd feel like that. I will never expect you to do anything you don't want to. I will always accept "No" as a complete answer. No need to justify or explain. Are you reassured?""I think so. I think that I feel better for telling you too.""What about the others?" I decided that while we were having this conversation it was the right time to set boundaries.She understood. "I think I was worried that you doing this, with them, would normalize it. That you'd do it to me without thinking, or worse, resent me for rejecting you." She looked at with genuine concern. "You wouldn't; would you?""Never. I know who you are and I think I've come to know what you like. By all means let's test our limits, but never to the point where one of us is unhappy. Are we agreed?"She seemed much happier. "Agreed. And, to be clear, you are free to do anything the other girls ask you to. It was Lucy who bragged about what you did, not you. And she obviously relished every second." Marie pondered for a moment. "Well, afterwards, possibly not during," she grinned.We sat for a little while then went back to the kitchen, where I made us both a fresh cup of tea to replace the drinks that had cooled while we'd talked. We were just finishing the washing up when my phone rang. It was Mike. I'd offered to pay for him to take his wife and sister in law to the pub the previous night to spy on Lucy's fuckwit husband. I'd forgotten that he'd promised an update that morning. I told my wife that I'd explain later and hit the 'Answer call' icon. As Lucy was Marie's friend it seemed only fair she heard our conversation. I switched my phone to speaker."Good morning Mike. Marie is here with me and you are on speaker. Hung over at all?" We heard a snort of laughter."You should know, when you're involved with two women then obviously you get twice as much supervision. So no," he replied.Marie looked enquiringly at me. "Mike, Marie is just finding out that I asked you to do some spying for me. Tell us, was Eddie there?""He was. And the group he was with were an obnoxious crew. Loud, foul mouthed boors the lot of them. Not just the men either."Marie and I shared a look. "So he plays darts with women too?""Darts?" Mike sounded surprised. "Who mentioned darts? They don't even have a dartboard in The Fox and Hounds.""Well," I explained. "Eddie told his wife, a friend of ours, that Wednesday night is now his darts night.""Sorry Geoff," Mike replied. "The only double top your mate was interested in was bulging out of the low cut blouse belonging to the tarty looking slapper he was buying drinks for all night."Whatever vestiges of guilt I'd felt for including Lucy in our 'language classes' evaporated instantly.I needed to be certain. "Are you sure it was Eddie?""I thought you might ask, so I took a photo of my two best girls and made sure that my target was clearly visible behind them. I'm sending it now." A picture of two pleasant looking women in their forties popped on my screen. Marie and I both recognized Lucy's husband in the background. We didn't recognize the plain, big titted woman with her arm around his neck."Asshole!" Marie growled. I was puzzled. Lucy was admittedly at least fifteen years older than the woman with her arm around Eddie but she (Lucy) was slimmer, prettier and, from personal experience, a sexual dynamo. Why the Hell was Eddie rejecting sex with Lucy while he's all over the pooch in the pub?I reminded Mike that he and his ladies were invited to our wedding and suggested that they look on-line for costume ideas. I warned him that some had already been chosen but they had all of the film and TV franchises to choose from, so duplication shouldn't be an issue. He promised to send me images once they'd made their minds up. Becky, his wife, was excited to be invited and wanted to do something similar for their shared lover, Ruth, though Harry Potter was more their style.I reminded him to text his bank details so that I could pay my dues and, after we said our goodbyes, I turned to Marie. "Why?" Was all I said. She understood perfectly."I know Lucy is my friend but; That other woman, she's;” I was impressed. It takes a lot to render my wife speechless.I had to ask. "Has Lucy ever said anything to make you think that there are some er, activities, that are off limits?""For God's sake, Geoff!" She retorted. "Only last night she offered herself to you as a free-use fuck-doll. She's always been sexually adventurous." She looked puzzled. "I can't begin to imagine what that busty blob has that Lucy hasn't."Neither could I, so we shelved that conversation for later and turned our attention to preparing for our guests that evening. After changing the bedding from the previous evening's entertainment, we sat and decided on our menus for the coming week. A quick check to see if any store-cupboard items needed replenishing and we were off to our local supermarket. Marie hit the sea-food counter while I dawdled in the wine aisle. There was an offer on, so I loaded up on some old favorites and added a couple of bottles I'd not tried before. An Alvarinho vinho verde from Portugal caught my eye. It seemed an ideal partner for that evening's seafood dish. Into the trolley it went."What?" I tried to look innocent when Marie caught up with me. "There's twenty percent off. The more I buy, the more we save." She shook her head and guided me gently, but firmly, to the produce aisle. We returned home without further incident.Angie joined us after lunch and we worked happily together prepping for our evening meal. There would be six of us at the table, but we made sure that there would be some leftovers for Linda, our daughter. She was taking the opportunity to use her early finish to get her hair done while Colin ate with us.Short grain rice, seafood, onion, peppers, garlic and peas. Fish stock, tomatoes, chorizo and a pinch of saffron. All laid out ready for Marie to cook. It was her turn, once we'd had a chat with our visitors."Angie?" I asked, to get her attention.She looked up from cleaning a piece of squid. "Yes dear?" We were being unusually domesticated so her mischievous grin was probably warranted.I know you helped me cook breakfast, but you've never invited us to eat at your place. Do you cook or what?"I noticed that my wife was now concentrating very intently on de-veining a prawn, suspiciously so."I can cook," Angie admitted. I could tell that there was a 'but' about to make an appearance. "Quite well, in fact. But." Yes! I knew it was coming. "I get really bitchy if someone is helping in my kitchen and they don't do exactly as I say.""But you're okay doing this?" I persisted."Of course." She seemed to find the question rather ridiculous. "You ask me to rinse this; I'll rinse it. We're fine. But: In my kitchen, if I ask you to brown some onion in a pan, I expect you to use the correct pan, the right amount of the right sort of oil and to produce perfectly sliced onion cooked to precisely the right color exactly when I need it. Otherwise I tend to get a bit cross." She looked a little uncomfortable. "I know. That makes me sound like Gordon Ramsey with tits, but it's how I am."Marie was trying to keep a straight face but eventually surrendered. "I once tried to help her prepare a meal to impress her first husband's boss and his wife. I was slicing some carrots and the julienne were slightly different sizes. She threw them in the bin and we nearly came to blows. In the end I just did the washing up and let her highness rule the kitchen. It wasn't worth the grief." Marie reached across and hugged her friend. "I still love you though. Even after that." They were both laughing as we finished off and tidied up.We sat and watched some more of our Star Wars episodes while we waited for Mia's mum to arrive with the two teens. Exactly on schedule, the front door burst open and Colin bawled, "Hi everybody. We're here!" Marie went to greet our visitors while Angie and I turned off the TV and stood ready to meet Mia and her mum for the first time.Colin booled in first, dragging a tall, pretty teenage girl by the hand. "This is Mia," he informed us. "This is my grandad," he pointed me out to his friend. "And this is Grangie," he said proudly. "They're all really clever, but Grangie is especially smart." He dropped his voice to a hoarse whisper. "She's why your mum wants to meet. I think we're best off keeping out of the way." He dragged her away to the study giving her little chance to say anything but a squeaked, "Hi" before they disappeared.Marie ushered a buxom woman in her late thirties, an amazon, think Brienne of Tarth from Game of Thrones, into the room and they both stood for a moment, presumably wondering where the kids were. Marie collected her wits. "Wendy, this is my husband Geoff." I nodded a welcome. "And this is our special friend Angie." Angie copied my greeting. "Obviously, this is Mia's mum, Wendy."Now the introductions were done, Marie asked if Wendy wanted a drink and we all decided on a cup of tea. Angie was anxious to help, she isn't at her best in situations like this, so it fell to me to entertain our guest. We chatted about the two kids and I took the opportunity to size up our new acquaintance. That was probably a rather Freudian slip. Wendy was a big lady. Not obese, even plump would be a misdescription; it just seemed as though there was a lot of her. She seemed to relax as we spoke. Colin was obviously comfortable in our home, the noises from the kitchen were reassuringly domestic and I made it a point not to stare at her magnificent bosom.She was, in fact, a rather attractive woman. Pleasant, open features, a nice smile, long brown hair past her shoulders and, as I may have implied, spectacularly large tits. I made a mental note to ask Marie what cup size she thought Wendy required: purely for reporting purposes, of course. The other thing of note was that she was at least as tall as me; probably an inch or more taller.Marie bustled in carrying a tray with four cups and Angie followed with a plate bearing biscuits and cakes. Marie excused herself for a moment while she went to remind Colin to make sure his guest was properly catered for. Apparently they assured her that they were fine and would raid the kitchen once homework was done.Marie looked to me. Right; I was elected spokesman. "So Wendy," I began, settling back in my seat to seem less intense. "Colin has invited Mia to be his plus one at our ceremony and you are wondering what's going on. Is that a fair summary?"She took a sip of her tea before she replied. "I'm sure you can see why that is. I don't mean to pry but Mia's welfare has to be my priority."Neither of the girls seemed inclined to contribute yet so I soldiered on. "Angie here has been my wife's closest friend, since before we were married. I've always been fond of her too. But recently," I looked at the girls, they seemed happy with my approach. "Our feelings have intensified and we both regard her as being more than just a friend. We realized that we are both emotionally attached to her, and her to us." I paused to make sure that Wendy was on the same page, or at least not stricken with horror. In the absence of any expression of disgust, I continued. "We want to declare our affection publicly and formalize, as best we can within the law, our new relationship. Marie and I have already had a traditional wedding; so has Angela; twice, in fact. We decided that a themed ceremony might be more entertaining for us and our guests."She seemed interested rather than appalled so I kept going. "Hence Colin's invitation to Mia to accompany him in a costume to fit in with our Star Wars theme." I decided that was a good place to stop for feedback."So this 'ceremony' that Colin has invited my daughter to is to acknowledge you two, a legally married couple, inviting you, Angela, into your relationship?" She paused, gazing thoughtfully at us all. "That's so lovely. I wish more people would open themselves up to their feelings like that." Her smile as she spoke illuminated the room."Does that mean you are okay with Mia attending with Colin?" Marie asked. "They will be the youngest ones there."Wendy was dismissive. "Colin is a lovely polite lad. His mother seems nice and I'm not getting any worrying vibes from any of you. I'm happy and Mia seems keen to be there.""Has she discussed her outfit?" That was me."Her dad was a fan of the films, so I think I've seen them all. Most of the costumes are fairly tame, and the one Mia showed me, the white stretch suit, is no more revealing than the tight joggers and crop tops girls her age wear every weekend to go shopping." She looked a little wistful.I glanced at my wife and got an almost imperceptible nod in reply. "Wendy. If you'd like, we'd be happy to extend the invitation to you too; if you don't think Mia would think you were being a third wheel on their date.""Who would I go as?" She snorted. "Jabba the Hutt? I mean, look at me."We did. She was tall, broad shouldered but proportioned, with an actual waistline. Her long hair and feminine features rather mitigated her size. Did I mention her boobs? She had a lovely complexion too. All in all she was a big sexy woman who didn't see what we did.Angie said what I was just beginning to consider. "Cara Dune," she blurted out. Then, putting her hand to her mouth, she looked to me to rescue her. Wendy seemed nonplussed."We're part way through watching some TV spinoffs," I explained. "Angie and I admit to being Sci-Fi nerds. One of the female characters, Cara Dune, is a powerfully built woman. Let Marie show you the costume she has chosen already while Angie finds some Cara images. Meanwhile, I'll go and check on the kids."I left the three women scrolling through their phones and sought out the two teenagers in the study. I made sure they heard me coming; I wasn't trying to catch them having a quiet cuddle. In reality, they were both reading studiously when I opened the door. I smiled to myself. Colin's book was upside down. I pointed and made circle motion with my finger. He looked puzzled then down at his book and blushed. "Drat! Mia, we've been busted."I shook my head and tapped the side of my nose. "Be sensible and be discreet. That's all we expect. Now do you want anything in the kitchen?"They both declined so I left them to their 'reading'. I left the door open, just to make a point.Back in the living room, the three women were happily comparing notes. Wendy loved the idea of Mia in white and Colin in black. She was amazed at the warrior costume Marie had chosen and how similar in principle it was to Cara Dune's. She was obviously intrigued by our idea."The thing is," Wendy said, hesitantly. "I'm not sure that I can really afford two costumes. Not this intricate, anyway.""Sweetheart, that's not your problem," Angie reassured her. "I'm paying for everyone's costume. We're having them all individually made at my expense. You just have to turn up to get measured."Wendy wasn't convinced. "You don't want

Chanel West Coast and her baby daddy, Dom Fenison stop by the kitchen for some conversation and cooking. But Dom's not just a pretty face –he's actually a cook with his own cookbook. So Bert's whipping up some of his recipes, Picadillo (Picadomo) and guacamole, and getting the low down on Chanel's music career, what it's like to be a male model, and when they're banging out a couple more kids. To view this recipe, see Dom's cookbook: Dom's Smokin' Hot Recipes Follow Chanel: https://www.instagram.com/chanelwestcoast Dom: https://www.instagram.com/domfenison  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: DraftKings - New Customers Bet $5 Get $200 Instantly in Bonus Bets. Sign up using https://dkng.co/burning or through my promo code BURNING. Cornbread Hemp - Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 9/29/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

College Roommates Get a Bill for Moms Meal by Maine's Coast 93.1

This week, we dive into 1 Corinthians 11:17-34, where the Apostle Paul confronts the church about their divisive "Lord's Supper." We explore how true unity dies when worship is about you. This is a challenging look at how we gather, and a call to a deeper, more honest unity found only in Christ.

1 Corinthians 11.17-32

Chanel West Coast and her baby daddy, Dom Fenison stop by the kitchen for some conversation and cooking. But Dom's not just a pretty face –he's actually a cook with his own cookbook. So Bert's whipping up some of his recipes, Picadillo (Picadomo) and guacamole, and getting the low down on Chanel's music career, what it's like to be a male model, and when they're banging out a couple more kids. To view this recipe, see Dom's cookbook: Dom's Smokin' Hot Recipes Follow Chanel: https://www.instagram.com/chanelwestcoast Dom: https://www.instagram.com/domfenison  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: DraftKings - New Customers Bet $5 Get $200 Instantly in Bonus Bets. Sign up using https://dkng.co/burning or through my promo code BURNING. Cornbread Hemp - Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 9/29/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we dive into your listener questions and cover a wide range of topics around fitness, nutrition, and mindset. From cheat meals and metabolic myths to when you should start lifting heavy, we give you straightforward answers you can actually use. We also tackle the confusion around cutting phases, progressive overload at home, and how to stay motivated when life gets in the way. Whether you're just getting started or refining your training, this episode is packed with practical guidance to help you make consistent progress.We talk about:-Cheat meals and guilty pleasures-Kettlebells versus dumbbells-Meal timing, metabolism, and body fat distribution-How to approach weight loss, maintenance, and building muscle-Breaking free from analysis paralysis-When to start lifting heavy and how to train in different phases-The truth about working out fasted-Staying motivated and consistent-Handling setbacks like getting sickTime Stamps: 0:00 Introduction1:29 cheat meals & guilty pleasures10:44 kettlebell versus dumbbell15:17 weight loss versus maintenance versus building muscle28:45 body fat distribution32:58 meal timing and metabolism38:30 metabolic rate44:35 getting past analysis paralysis 51:32 fear of no excuses54:16 how to do a cut57:46 strength training in different phases61:54 when to start lifting heavy70:55 working out fasted77:10 finding motivation to exercise84:30 progressive overloading at home90:31 set point theory99:33 HRT and its uses112:07 how to handle getting sickCONNECT WITH KAIT:IG: https://www.instagram.com/kaitannmichelle/Email: https://go.maverickonlinecoaching.net/mailing-listFree FB Community: : https://www.facebook.com/share/g/18fyYCSZgn/?mibextid=K35XfPCONNECT WITH MAVERICK:IG: https://www.instagram.com/maverickonlinecoaching/SLAE: https://www.instagram.com/slaehormonesolutions/Website for SLAE Hormone Solution: https://slaehormonesolutions.com/Website for Maverick Online Coaching: https://maverickonlinecoaching.net/coachingAsk anonymous questions: https://ngl.link/maverickonlinecoaching1 Hosted on Acast. See acast.com/privacy for more information.

Does the seasoning make the meal? In this episode of Remarkable TV, Kevin Eikenberry takes us into the kitchen to explore how small changes can transform good into great — both in cooking and in leadership. Discover why one small, intentional improvement can have a big impact on your effectiveness as a leader. Just like seasoning, leadership skills don't need to be added in overwhelming amounts — the right one, in the right dose, makes all the difference. Watch now to learn how you can sprinkle in the right skill to elevate your leadership. Want more growth opportunities? Join us at Virtual LeaderCon, September 22–25. It's free, and you'll gain access to world-class leadership experts and practical insights you can apply immediately. Register here: https://virtualleadercon.com My name is Kevin Eikenberry and I'm here to help you reach your goal as a leader and a human being with Remarkable TV and the Remarkable Leadership Podcast. I am also the Chief Potential Officer of The Kevin Eikenberry Group. We provide speaking, training, consulting, and coaching services to organizations who believe in investing in their most valuable assets – their people. Whether we are leading a training workshop, speaking to a group, facilitating a planning meeting, consulting with a leadership team, helping with team building, writing or developing products, our vision will be clear in everything we do – We want to be Your Leadership Help Button. Learn more about our offerings: ➡️ FREE NEWSLETTERs: Sign up for any of our newsletters: https://kevineikenberry.com/newsletters ➡️ LEADERSHIP WORKSHOPS: Sign up for any of our online workshops to help you become a better leader: https://kevineikenberry.com/store/?product_type=Workshops ➡️ SPEAKING: Learn more about our Speaking opportunities for your next event: https://kevineikenberry.com/how-we-can-help-speaking/  Connect with Kevin Eikenberry on Social Media:  https://kevineikenberry.com https://www.linkedin.com/in/kevineikenberry https://twitter.com/KevinEikenberry https://instagram.com/kevineikenberry https://www.facebook.com/KevinEikenberryFanPage/ About Kevin Eikenberry: Kevin Eikenberry is the Chief Potential Officer of the Kevin Eikenberry Group, a world expert on leadership development, best-selling author, sought-after speaker, popular blogger, husband and dad, a fan of Purdue athletics and antique tractors (especially John Deere's). About The Remarkable Leadership Podcast: The Remarkable Leadership Podcast with Kevin Eikenberry is dedicated to all things leadership. Twice a week Kevin shares his thoughts about leadership development and ideas to help you lead more confidently and make a bigger difference for those you lead. He also has weekly conversations with leadership experts discussing a wide range of topics including teamwork, organizational culture, facilitating change, personal and organizational development, human potential and more.  

In this episode, we dive into your listener questions and cover a wide range of topics around fitness, nutrition, and mindset. From cheat meals and metabolic myths to when you should start lifting heavy, we give you straightforward answers you can actually use. We also tackle the confusion around cutting phases, progressive overload at home, and how to stay motivated when life gets in the way. Whether you're just getting started or refining your training, this episode is packed with practical guidance to help you make consistent progress.We talk about:-Cheat meals and guilty pleasures-Kettlebells versus dumbbells-Meal timing, metabolism, and body fat distribution-How to approach weight loss, maintenance, and building muscle-Breaking free from analysis paralysis-When to start lifting heavy and how to train in different phases-The truth about working out fasted-Staying motivated and consistent-Handling setbacks like getting sickTime Stamps: 0:00 Introduction1:29 cheat meals & guilty pleasures10:44 kettlebell versus dumbbell15:17 weight loss versus maintenance versus building muscle28:45 body fat distribution32:58 meal timing and metabolism38:30 metabolic rate44:35 getting past analysis paralysis 51:32 fear of no excuses54:16 how to do a cut57:46 strength training in different phases61:54 when to start lifting heavy70:55 working out fasted77:10 finding motivation to exercise84:30 progressive overloading at home90:31 set point theory99:33 HRT and its uses112:07 how to handle getting sickCONNECT WITH KAIT:IG: https://www.instagram.com/kaitannmichelle/Email: https://go.maverickonlinecoaching.net/mailing-listFree FB Community: : https://www.facebook.com/share/g/18fyYCSZgn/?mibextid=K35XfPCONNECT WITH MAVERICK:IG: https://www.instagram.com/maverickonlinecoaching/SLAE: https://www.instagram.com/slaehormonesolutions/Website for SLAE Hormone Solution: https://slaehormonesolutions.com/Website for Maverick Online Coaching: https://maverickonlinecoaching.net/coachingAsk anonymous questions: https://ngl.link/maverickonlinecoaching1

Meal prep doesn't have to mean spending hours in the kitchen or eating the same boring chicken and broccoli every day. In this episode, I'm breaking down how a little planning and preparation can completely change the game for busy women over 40 who want to lose fat, feel more energized, and take control of their nutrition.You'll learn simple, realistic strategies- from batch cooking and freezer-friendly meals to prepping snacks and quick grab-and-go breakfasts- that make staying on track so much easier. Whether you're brand new to meal prep or just need a fresh approach, this episode will show you how to make it work without the overwhelm.If you're ready to simplify your nutrition and finally see results, this one's for you!Join us in the Inspire Fitness program: Use the link here: https://inspirehw.com/ Follow me on Instagram: https://www.instagram.com/fit.nutritionist?igsh=MTJqZXhjODR2ZzduaA%3D%3D&utm_source=qr Follow me on Facebook: https://www.facebook.com/Casey.Young.RD.CPT?mibextid=LQQJ4d

Seudah Reviit - The Meal After Shabbat by Rabbi Avi Harari

 What if mealtime wasn't just aboutfood—but about connection, confidence, and caring for your mental health?In this heartfelt and empowering episode, I sit down with Whitney Cardosi, founder of Bloom Kitchen + Retreats, to explore how families can build healthier relationships with food—and themselves. From hands-on kids' cooking classes to mother-daughter retreats and a nourishing newkitchen tool in the works, Whitney is on a mission to make dinnertime doable and meaningful.We dive into:*How food and emotional well-being are deeply connected*Shifting from meal stress to simple, soulful connection*Helping kids (and moms!) build confidence and ease around eating*Why mealtime isn't about doing it all—it's about being together*The power of modeling a healthy relationship with food, even while healing your ownWhether you're a busy mom juggling meals and emotions, or someone wanting to reimagine how your family connects at the table, this episode will leave you feeling inspired and grounded.

Podcasts, reviews, interviews, essays, and more at the Ancillary Review of Books.Please consider supporting ARB's Patreon!Guest: Zachary GillanTitle: Authority by Jeff VanderMeerHost: Jake Casella BrookinsMusic by Giselle Gabrielle GarciaArtwork by Rob PattersonOpening poem by Bhartṛhari, translated by John BroughTranscribers: Kate Dollarhyde and John WM ThompsonReferences:Zach's Profane Illuminations column at ARBRobert AickmanBothayna Al-Essa's The Book-Censor's Library, translated by Ranya Abdelrahman & Sawad HussainBohumil Hrabal's Too Loud A Solitude, translated by Michael Henry HeimAnnihilation, Acceptance, and AbsolutionVanderMeer's blogVanderMeer's Ambergris: City of Saints and Madmen; Shriek: An Afterword; FinchAnn & Jeff VanderMeer's The Weird: A Compendium of Strange and Dark StoriesMKUltraStanislaw Lem's Solaris, translated by Joanna Kilmartin and Steve Cox (from Jean-Michel Jasiensko's French translation) and Bill Johnston (from the Polish)Boris & Arkady Strugatsky's Roadside Picnic, translated by Olena BormashenkoAndrei Tarkovsky's Solaris and StalkerAlex Garland's AnnihilationCormac McCarthy's The RoadKay Chronister's Desert CreaturesRoland Emmerich's The Day After TomorrowDamon Lindelof and Tom Perrotta's The LeftoversBruce Timm and Eric Radomski's Batman: the Animated SeriesTimothy Morton's Dark Ecology and other workVanderMeer's Hummingbird SalamanderThomas Ha's Uncertain SonsJean-Pierre Jeunet's Le Fabuleux Destin d'Amélie Poulain

Evergreen Public Schools announced no school on Sept. 9 due to the PSE Large Group classified union strike. The Administrative Service Center will be open 7:30 a.m.–4:30 p.m. Meal pickups: Heritage High 9–10:30 a.m., Mountain View High 10–11:30 a.m. Athletics and activities continue without transportation. Right at School offers Family Care Camps at nine elementary schools; the Clark County Family YMCA offers a camp 8:30 a.m.–2:30 p.m. The Board of Directors meeting on Sept. 9 will be virtual. https://www.clarkcountytoday.com/news/no-classes-in-evergreen-school-district-tuesday/ #EvergreenPublicSchools #VancouverWA #Education #SchoolStrike #StudentMeals #K12 #CommunityUpdate #WashingtonSchools #DistrictNews

McKnight Crossings Church lead minister, Andrew Owens, asks us to consider the example of Jesus Christ using meals and moments of shared food to build community, share ourselves, and lower walls that may be hindering connection. We are encouraged to be as Christ, invite people of all kinds to share a meal regardless of how it may be perceived, or received, and to work at building community and sharing love as Christ did.

In this episode with repeat guest Jordan Rubin, you’ll uncover a holistic plan for building strength, health, and longevity from one of the world’s most recognized natural health experts. Jordan shares how his family tradition of reciting Psalm 91 and insights from his new book, The Biblio Diet, reveal timeless biblical wisdom for vibrant living. He also highlights his groundbreaking research on “healing leaves” from fruit trees—their potential to fight cancer, balance blood sugar, reduce inflammation, and support longevity—and how to turn them into a daily healing tea. Jordan Rubin is the founder of Garden of Life, Beyond Organic, and Ancient Nutrition, and the New York Times bestselling author of The Maker’s Diet and over 30 other titles, including The Biblio Diet. An eco-entrepreneur and global lecturer, he has shared his message of natural health worldwide, formulated nearly 1,000 bestselling supplements and functional foods, and operates Regenerative Organic Certified farms in Missouri and Tennessee. Full show notes: https://bengreenfieldlife.com/biblio Episode Sponsors: MASA Chips: Introducing the best guilt-free snack on the market: classic, seed oil free tortilla chips with only 3 natural ingredients. Go to masachips.com/greenfield and get 25% off your first order! Quantum Upgrade: Recent research has revealed that the Quantum Upgrade was able to increase ATP production by a jaw-dropping 20–25% in human cells. Unlock a 15-day free trial with the code BEN15 at quantumupgrade.io. Ketone-IQ: Ketone-IQ delivers science-backed performance fuel that increases power output by 19%, reduces fatigue by 10%, and naturally boosts EPO production for better oxygen delivery—trusted by elite athletes like Jon Jones and Olympic champions. Save 30% on your subscription plus get a free gift with your second shipment at Ketone.com/BENG. Fatty15: Fatty15 is on a mission to optimize your C15:0 levels and help you live healthier, longer. You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/BEN and using code BEN at checkout. LVLUP Health: I trust and recommend LVLUP Health for your peptide needs as they third-party test every single batch of their peptides to ensure you’re getting exactly what you pay for and the results you’re after! Head over to lvluphealth.com/BGL and use code BEN15 for a special discount on their game-changing range of products. ZBiotics Pre-Alcohol Probiotic: The world's first genetically engineered probiotic that helps break down the toxic byproduct of alcohol, Zbiotics Pre-Alcohol allows you to enjoy your night out and feel great the next day. Order with the confidence of a 100% money-back guarantee and 15% off your first order at zbiotics.com/BEN15.See omnystudio.com/listener for privacy information.

Episode focus: What GLP‑1 actually is (your body already makes it), when/where it's released, why food noise exists, and practical ways to nudge the same mechanisms without a prescription. Listen for: simple definitions, meal/lifestyle plays that boost satiety signals, and a week‑by‑week experiment plan. Quick Summary GLP‑1 (glucagon‑like peptide‑1) is a peptide hormone your gut releases after you eat. It helps meals feel calmer by slowing stomach emptying, supporting insulin only when glucose is high, and signaling the brain to turn down cravings. Release is biphasic (two waves): a quick early wave soon after food hits the upper small intestine, and a later, longer satiety wave 30–120+ minutes after—especially when meals include protein, some fat, and fermentable/viscous fiber. Food noise is multi‑factor: hyperpalatable foods, fast eating/liquid calories, sleep debt and stress, microbiome shifts, and environment/cues. Meds mute it fast; habits keep it quiet. What it is: a gut‑made peptide hormone that coordinates the after‑meal response. Where it's made: special gut cells called L‑cells (mostly in the ileum and colon). When it's released: Early wave: minutes after you start eating. Late wave: 30–120+ minutes later as nutrients and fiber fermentation products reach the lower gut. What it does: Slows the stomach so fuel trickles in (you feel fuller, longer). Supports insulin only when glucose is high (smaller spikes, gentler landings). Signals the brain via the vagus nerve to turn down “keep eating” urges. Why meds feel stronger: prescription GLP‑1s are engineered to last much longer than your natural hormone. Food/lifestyle can raise your own signals but won't extend them like a drug. Why Food Noise Gets Loud (and Stays Loud) Hyperpalatable foods (sweet+fat+salt+crunch) keep reward circuits fired up. Removing them for 7–14 days usually turns the volume down. Sleep debt & stress: more ghrelin (hunger), less leptin (satiety), and higher reactivity to cues. Meal speed & form: soft/ultra‑processed textures and liquid calories outrun gut signals. Microbiome: low‑fiber patterns → fewer short‑chain fatty acids → weaker late satiety wave. Environment: visual cues, routines, social context, alcohol, and easy access keep the cycle going. Food Levers (Evidence‑Aligned, Practical) 1) Protein‑forward meals (especially breakfast) Aim ≥30 g protein. Whey (if tolerated) is a strong pre‑meal option: 20–30 g, 15–30 min before a carb‑heavy meal. Why it works: raises satiety hormones (including GLP‑1 and PYY) and lowers “hunt for more” at the next meal. 2) Viscous & fermentable fibers Viscous (slows the meal): oats/barley (beta‑glucan), legumes, chia/flax, okra, eggplant. Fermentable (late‑wave satiety): beans/lentils; cooked‑then‑cooled potatoes/rice (resistant starch); green bananas/plantains; Jerusalem artichokes/asparagus (inulin). Supplements (optional, measured): Psyllium 5–10 g in 12–16 oz water 10–15 min pre‑meal (start with 2–3 g). PHGG (partially hydrolyzed guar gum) 5–10 g/day (gentle fermentable fiber). Glucomannan or inulin/FOS (build slowly; watch GI tolerance). 3) Some fat with meals Sources: eggs, salmon, olive oil, avocado, nuts/seeds. Why it works: helps release bile and triggers fullness signals; supports slower stomach emptying when paired with protein and fiber. 4) Bitter & spicy nudges (optional) Bitter greens (arugula, radicchio), citrus pith, dark cocoa. Capsaicin (chili peppers) or capsinoids (non‑pungent pepper extracts). Start small to check tolerance. 5) Meal order & pace Water/salad/broth first, then protein + veg, then starch. Minimum 15–20 minutes per meal; chew well. Optional: 1–2 tsp vinegar in plenty of water before higher‑starch meals (skip if reflux or enamel sensitivity). Lifestyle Levers (That Amplify Satiety Signals) Vigorous exercise windows: hard sessions can suppress appetite acutely for 1–3 hours; follow with protein + viscous fiber to extend satiety. Sleep 7–9 hours: normalizes hunger/satiety hormones and reduces cue‑reactivity. Early time‑restricted eating: a daytime 8–10 hour window often eases appetite even at similar calories. Environment design: strip hyperpalatables, reduce visible cues, pre‑portion foods, limit variety within a meal.  

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It's time for STSPOD presents “Rollin' Into Mempho.” Brian Tramel reviews Memphis Wrestling every week in his quick RT format ! He answers the following questions about the show: -Hits? -Misses? -MVP?? -Question of The Week or OMG Moment of the Week -What's Happening?? -MUST SEE ? Check out our LINK OF ALL LINKS to watch the show and listen to our podcasts! https://linktr.ee/STSPOD Do you want these shows as soon as they are recorded? Join Patreon!! Subscribe now ! https://www.patreon.com/shootintheshiznit Vitality Chiropractic in Jonesboro and Newport, Arkansas, is a trusted haven for individuals seeking comprehensive chiropractic care. With a dedicated team of professionals, they prioritize spinal health and overall well-being. If you're looking for personalized and effective chiropractic services, reach out to them at (870) 523-2225 to experience their commitment to enhancing your health and vitality. Meal prep in Northeast Arkansas! 15% Off with our code STSPODCLUB at bare870.com. That's 15% off and use our code STSPODCLUB Go to bare870.com Trust Bare for your meal prep needs in Northeast Arkansas. Eat Better. Live Better. Paypal LINK ! https://py.pl/15aeX0 Link of all links: https://linktr.ee/STSPOD Search “Cool Kids Wrestling & MMA Talk” on Facebook to join us ! Search “Shooting The Shiznit” to LIKE the STSPOD FB page !! Follow Lance LeVine on Twitter: @chocolatierLL Sponsored by Spunklube is the perfect blend of water and silicone. It is an all purpose personal lubricant that can be used for any occasion. You will love the natural feeling and look of it. It is safe for sensitive skin. Go to spunklube DOT com and tell them shootin the shiznit sent you ! Follow them on Twitter @SpunkLube Have you used the UBER Eats app? If not, you can download it & get $7 off your first order by using this code: eats-briant24790ue Did you love this week's episode?? Was it worth a $1 ? $2? $100?? Donate to STS by using the Cash app and sending $$$$ to: $BTSTS In partnership with Championship Wrestling on CW30! Every Saturday at Noon on YouTube. Follow them on Twitter: @cw30wrestling Do you wanna be a pro wrestler ? Go to championshipwrestlingmemphis.com and apply for classes that start soon !! LIVE MEMPHIS WRESTLING: EVENTS: https://tinyurl.com/Upcoming-Live-Event

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If your traffic fell off a cliff after recent Google updates and AI answers, you're not alone—especially if you're a recipe, YMYL (Your Money or Your Life), or niche blogger who used to win with long posts and ads. But SEO isn't dead—it's evolved. In my latest Blogger Genius Podcast episode, I'm talk to SEO strategist, Steven Schneider, who breaks down exactly how creators can still win in 2025: build visible authority, earn strategic backlinks, improve UX, and shift revenue toward newsletters and products. Show Notes: MiloTree Free Plan Steven Schneider 6 Purchasing Triggers Test Join The Blogger Genius Newsletter Become a Blogger Genius Facebook Group Subscribe to the Blogger Genius Podcast: iTunes YouTube Spotify The Problem Creators Are Facing in 2025 AI is answering queries and compressing clicks—brutal for “quick-answer” niches like recipes. Google is rewarding authority (E-E-A-T) and punishing thin UX (endless scroll, intrusive ads, fluff). Old playbooks (publish more posts, stuff in keywords, hope for ad RPM) don't move the needle. Solution in a sentence: Treat search like a brand + authority channel, not a traffic lottery. Build proof of expertise on every page, earn real mentions/links, and turn all attention into owned audiences and product revenue. What's Working Now (According to Steven) 1) Authority > everything Add clear E-E-A-T signals on every post and key page (not just your About page): Real author byline + headshot 2–3 credential links (culinary school, certifications, LinkedIn) Awards/press mentions (linked) Concise author bio block on each post This helps Google and readers trust that a human expert wrote it. 2) Backlinks with intent (no spray-and-pray) Guest on podcasts (links in show notes = high-quality, relevant). Offer expert quotes to other bloggers/journalists; pitch quick 2–3 sentence tips they can drop in with a link. Vary anchor text (brand, URL, topical phrases) and use reciprocal links sparingly. Paying for “time” vs “links” is a gray area—be selective and ethical. 3) UX that respects the reader Stop the 4,000-word detours; give the answer fast and add optional depth. Keep one H1 per page, logical H2/H3s, strong internal linking, and basic schema hygiene. Recipes/how-to: lead with the steps; put the story below. 4) BOFU content (not just top-of-funnel) Steven's agency prioritizes bottom-of-funnel, high-intent topics that convert to leads or sales—because SEO must tie to revenue. 5) Newsletter > ad RPM Clicks are down, but email still converts. Build a free newsletter, nurture weekly, and sell your own offers (ebooks, mini-courses, templates, memberships). 7-Step Action Plan (Do this in the next 14 days) Add E-E-A-T blocks site-wide Byline, headshot, 2–3 credential links, “Reviewed by” where relevant. Fix on-page structure One H1, clean headings, scannable sections, strong internal links among related posts. Create one “wow” asset (lead magnet or calculator) Examples: Gluten-free flour swap chart (instant, high-value) Meal-prep planner (fillable PDF) ROI/Cost calculator (tools get links + emails) Pitch 10 podcasts in your niche Offer 3 topic angles, a short bio, and a value-packed outline; request a site link in show notes. Run a “quote outreach” sprint Identify 25 relevant posts; email the author a ready-to-paste 2–3 sentence expert tip + your preferred link target (vary anchors). Publish 3 BOFU posts Bottom-of-funnel queries aligned to your product (e.g., “Meal-prep templates,” “Gluten-free baking guide PDF,” “One-hour blogging audit”). Launch or revive your newsletter Weekly format: 1 tip, 1 tool, 1 template. Soft-pitch your product/freebie in each send. Make This Easy (and Free) with MiloTree With the MiloTree Free Plan, you can: Sell one digital product (ebook, template, workshop replay) Offer a freebie/lead magnet with automatic delivery Add a social pop-up to grow followers while you sleep Spin up AI-generated pages (sales + opt-in) in minutes

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FLASHBACK FRIDAY! NO FRILLS VERSION (No commercials, no theme songs)! If you enjoy the NO FRILLS version of the podcast, subscribe to our PATREON! Subscribe now ! Join us for our monthly series in the STS family, “Was It Really THAT Good?” ! Long time wrestling fans always talk fondly of the old days in professional wrestling. Brian Tramel is joined by special guest P3 Radio. This month Josh, BT & Richard review Continental Championship Wrestling 6.18.1988 and answer the question, “Was It Really THAT Good?”. (Originally dropped on main feed (November 8, 2019) Vitality Chiropractic in Jonesboro and Newport, Arkansas, is a trusted haven for individuals seeking comprehensive chiropractic care. With a dedicated team of professionals, they prioritize spinal health and overall well-being. If you're looking for personalized and effective chiropractic services, reach out to them at (870) 523-2225 to experience their commitment to enhancing your health and vitality. Meal prep in Northeast Arkansas! 15% Off with our code STSPODCLUB at bare870.com. That's 15% off and use our code STSPODCLUB Go to bare870.com Trust Bare for your meal prep needs in Northeast Arkansas. Eat Better. Live Better. Paypal LINK ! py.pl/15aeX0 Link of all links: linktr.ee/STSPOD Search “Cool Kids Wrestling & MMA Talk” on Facebook to join us ! Search “Shooting The Shiznit” to LIKE the STSPOD FB page !! Follow Lance LeVine on Twitter: @chocolatierLL Sponsored by Spunklube is the perfect blend of water and silicone. It is an all purpose personal lubricant that can be used for any occasion. You will love the natural feeling and look of it. It is safe for sensitive skin. Go to spunklube DOT com and tell them shootin the shiznit sent you ! Follow them on Twitter @SpunkLube Have you used the UBER Eats app? If not, you can download it & get $7 off your first order by using this code: eats-briant24790ue Did you love this week's episode?? Was it worth a $1 ? $2? $100?? Donate to STS by using the Cash app and sending $$$$ to: $BTSTS In partnership with Championship Wrestling on CW30! Every Saturday at Noon on YouTube. Follow them on Twitter: @cw30wrestling Do you wanna be a pro wrestler ? Go to championshipwrestlingmemphis.com and apply for classes that start soon !! LIVE MEMPHIS WRESTLING: EVENTS: tinyurl.com/Upcoming-Live-Event

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Video, eng_t_norav_2025-09-05_seuda_n2. Meal

Hey beautiful human! Let's talk about that gut-punch moment we've all had… You step on the scale after a big meal, a holiday weekend, or a night out—and boom. It's up 3, 4, maybe even 5 pounds. Cue the panic: “Did I just ruin all my progress?” Here's the truth: one meal can't make you gain five pounds of fat—it's not scientifically possible. But what the scale does reflect might surprise you… and in this bonus episode, I'm breaking it all down. We're getting into: The math behind fat gain and why 5 pounds overnight just isn't real What's actually happening in your body when the scale jumps Why trying to “make up for it” with cardio or restriction backfires The exact steps to take after a big meal to support your body (and your mindset) How to stop fearing food and finally ditch the all-or-nothing guilt spiral If the number on the scale has ever messed with your head, this episode is going to help you breathe easier, think clearer, and stay consistent—without the shame spiral.

This week on Two Parents & A Podcast, we're asking the big parenting (and life) questions: should parenting education be required for every new mom and dad? Why is it so hard to name your kid? And… is breakfast really the most important meal of the day?? (do you guys know where this actually came from??). Before that, we're debating when fall actually starts (September? weather? football?) and how football culture completely changes once you have kids. Plus, an “Unknown Number: The High School Catfish” review (this story is INSANE), and we're back with more ads that have shaped US culture. And in Things We DMed: is AI really the future of dating apps (yes - according to the Bumble founder), and what happens when you cut ultra-processed foods for a month? (+ a practical tip!) LOVE YOU GUYS!!! Timestamps: 00:00:00 Welcome back to Two Parents & A Podcast! 00:00:49 Should parenting education be required for every new mom and dad? 00:03:44 Why is it so hard to name your child? 00:06:45 When does Autumn/Fall start for you? 00:09:55 How football culture shifts once you have kids 00:16:48 “Unknown Number: The High School Catfish” Review 00:22:26 In The Comments: Ads that shaped our culture pt. 2 00:30:00 Things We DMed Eachother: Bumble founder suggests AI is the future of dating apps 00:35:40 Things We DMed Eachother: “We went off ultra-processed foods for a month—here's what really happened” #twoparentsandapod --------------------------------------------------------------- Thank you to our sponsors this week: *GOODLES: Trust us, you need some GOODLES mac & cheese in your life! Pick up GOODLES on your next shopping trip—it's available nationwide at Target and Walmart, plus many other major grocery stores and retailers. And don't forget the new single serve cups! *Hers: Start your initial free online visit today at https://www.forhers.com/ALEX for your personalized weight loss treatment options. Hers Weight Loss is not available everywhere. Compounded products are not FDA-approved or verified for safety, effectiveness, or quality. Prescription required. Restrictions apply. Wegovy® and Ozempic® are not compounded. Actual price depends on product and plan purchased. *Hungryroot: For a limited time get 40% off your first box PLUS get a free item in every box for life. Go to https://www.Hungryroot.com/TWOPARENTS and use code TWOPARENTS --------------------------------------------------------------- Listen to the pod on YouTube/Spotify/Apple: https://www.youtube.com/@twoparentsandapod https://open.spotify.com/show/7BxuZnHmNzOX9MdnzyU4bD?si=5e715ebaf9014fac https://podcasts.apple.com/us/podcast/two-parents-a-podcast/id1737442386 --------------------------------------------------------------- Follow Two Parents & A Podcast: Instagram | https://www.instagram.com/twoparentsandapod TikTok | https://www.tiktok.com/@twoparentsandapod Follow Alex Bennett: Instagram | https://www.instagram.com/justalexbennett TikTok | https://www.tiktok.com/@justalexbennett Follow Harrison Fugman: Instagram | https://www.instagram.com/harrisonfugman TikTok | https://www.tiktok.com/@harrisonfugman --------------------------------------------------------------- Powered by: Just Media House – https://www.justmediahouse.com/ --------------------------------------------------------------- Key words: alex bennett, harrison fugman, justalexbennett, two parents and a podcast, parenting classes, parenting education, baby names, hardest part of naming a baby, football culture with kids, fall vs autumn, high school catfish review, ads that shaped our culture, ultra processed foods, bumble ai dating apps, relationship podcast, parenting podcast, new parents advice Learn more about your ad choices. Visit megaphone.fm/adchoices

What's the secret to cooking fish so that it doesn't stick to the pan? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover an easy way to turn seasonal shelling beans into a brothy, rustic meal, and you'll find out why grilled fish with tropical fruit salsa might be the next thing you'll cook up for dinner. Tune in for a quick dose of home cooking inspiration! *** Links:Sonya's style of cooking cranberry beans, and a similar recipe from Taste Space (just use fresh tomato and basil instead of tomato paste, and add stock to simmer the beans in)A recipe for grilled swordfish with mango-pineapple salsa from Kevin is Cooking blogThe secret to perfectly grilled fish: mayonnaise! from The KitchnKari tried this dish at Bluewater Grill Avalon on Catalina Island Nicole Rucker's amazing banana bread recipe can be found in her book Fat & Flour***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland, OR!

Wednesday, September 03, 2025 Inside Sports with Al Eschbach -OU RB room - caller concerned, OU's offensive line, Al likes fried chicken, OU pregame meal, remembering Joe Don Looney and more. Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

This week on The Feel Good Daily Show, Sam is interviewing Angela Schaaf from Meal Prep Chef NH. In this episode, Angela discusses the importance of meal prep and how it can be tailored to fit individual lifestyles. She emphasizes the need for meal prep to be enjoyable and exciting, rather than a chore. Angela introduces the concept of 'Cook Once, Eat Twice' as a strategy to save time and effort in meal preparation. The conversation also touches on the significance of realistic meal planning and the value of experimenting with meals to find what works best for each individual. Additionally, Angela shares resources available in her 'Pantry' to assist listeners in their meal prep journey, encouraging a playful and fun approach to cooking.Chapters00:00 Introduction to Meal Prep and Its Importance02:48 The Role of a Meal Prep Chef05:44 Making Meal Prep Enjoyable08:56 Cook Once, Eat Twice: A Practical Approach11:44 Overcoming Meal Prep Challenges15:05 Experimenting with Meal Prep17:52 The Pantry: A Resource for Meal Planning21:05 Final Thoughts on Meal Prep and EnjoymentTakeawaysMeal prep can be tailored to individual dietary and lifestyle needs.Excitement about food is crucial for sustainable meal prep.Cook once, eat twice to save time and effort.Realistic meal planning is essential for success.Experimenting with meals can lead to better outcomes.A little prep can significantly ease the cooking process.Meal prep should be enjoyable, not a chore.The Pantry offers valuable resources for meal planning.Finding joy in food can enhance overall well-being.Meal prep is a constant in life; make it enjoyable.Get access to The Pantry for freeFollow Angela on Instagram Learn more about Meal Prep Chef NH

Pastor Steve, Pastor Dave, and SAM Michelle discuss Holy Communion - how all believers in all places and time come together for the sacrament, and how that reflects the mystery of faith.

"5 Minute Time Limit" is a dynamic wrestling podcast where each guest—whether they're wrestlers, industry insiders, or fans—gets exactly 5 minutes to share their thoughts, stories, or hot takes. The strict time limit keeps conversations fast-paced, intense, and to the point, creating an exciting atmosphere where every second counts. Whether it's discussing major wrestling events, feuds, or behind-the-scenes stories, guests have to make their impact before the clock runs out. The format pushes for high-energy, no-fluff discussions, making it a must-listen for wrestling fans who crave concise, insightful commentary. On this episode BT was joined by Jammie Ward, Scottie Wince, Will Radford, Steve Crawford, Stacy Jane, King Davis and Duchess of New Jersey. Check out our LINK OF ALL LINKS to watch the show and listen to our podcasts! linktr.ee/STSPOD Do you want these shows as soon as they are recorded? Join Patreon!! Subscribe now ! www.patreon.com/shootintheshiznit Vitality Chiropractic in Jonesboro and Newport, Arkansas, is a trusted haven for individuals seeking comprehensive chiropractic care. With a dedicated team of professionals, they prioritize spinal health and overall well-being. If you're looking for personalized and effective chiropractic services, reach out to them at (870) 523-2225 to experience their commitment to enhancing your health and vitality. Meal prep in Northeast Arkansas! 15% Off with our code STSPODCLUB at bare870.com. That's 15% off and use our code STSPODCLUB Go to bare870.com Trust Bare for your meal prep needs in Northeast Arkansas. Eat Better. Live Better. Paypal LINK ! py.pl/15aeX0 Link of all links: linktr.ee/STSPOD Search “Cool Kids Wrestling & MMA Talk” on Facebook to join us ! Search “Shooting The Shiznit” to LIKE the STSPOD FB page !! Follow Lance LeVine on Twitter: @chocolatierLL Sponsored by Spunklube is the perfect blend of water and silicone. It is an all purpose personal lubricant that can be used for any occasion. You will love the natural feeling and look of it. It is safe for sensitive skin. Go to spunklube DOT com and tell them shootin the shiznit sent you ! Follow them on Twitter @SpunkLube Have you used the UBER Eats app? If not, you can download it & get $7 off your first order by using this code: eats-briant24790ue Did you love this week's episode?? Was it worth a $1 ? $2? $100?? Donate to STS by using the Cash app and sending $$$$ to: $BTSTS In partnership with Championship Wrestling on CW30! Every Saturday at Noon on YouTube. Follow them on Twitter: @cw30wrestling Do you wanna be a pro wrestler ? Go to championshipwrestlingmemphis.com and apply for classes that start soon !! LIVE MEMPHIS WRESTLING: EVENTS: tinyurl.com/Upcoming-Live-Events

Burning questions, answered. In bed. This episode of The Footy is brought to you by the TAC - “Stop Kidding Yourself – If you drink, don't drive. A message from the TAC” Follow 'The Footy with Broden Kelly' on ⁠⁠⁠Instagram⁠⁠⁠ and ⁠⁠⁠TikTok⁠⁠⁠.

Joe wasn't feeling all his best a couple of days ago so he decided to order like a kid... but can you guess which one of these are the most commonly ordered kids meals?! See omnystudio.com/listener for privacy information.

Welcome to the Inaugural Rats Draft. The Film Rats compete to draft the greatest four-course meal of movie foods. One appetizer, one drink, one entrée and one desert. Which Rat has the most refined palette? You decide! Let us know who has the most succulent movie meal in the comments.

Welcome back to Belk on Business! I'm Josh Belk, and in today's episode, I'm diving into a new set of provisions from the recently passed “Big Beautiful Bill.” We're shifting gears from the last few episodes and breaking down five key areas: tax relief on overtime pay, updated estate and gift tax exemptions, gambling deduction limits, changes to qualified small business stock, and updates to FMLA and meal deductions.Whether you're an employer managing payroll, a high-net-worth individual planning your estate, or a business owner looking at stock-based growth, there's something in here that can affect your planning and your bottom line. Let's get into the details.3 Key TakeawaysNo Tax on Overtime (2025–2028): Employees in tip-eligible industries can deduct the overtime portion of their pay (above their normal rate) up to $12.5K (single) or $25K (joint), regardless of itemizing.Estate Tax Exemption Raised: The federal estate and gift tax exclusion jumps to $15M (plus inflation), giving families and high-net-worth individuals more room to plan.QSBS Gains Can Be Excluded: Qualified Small Business Stock purchased after July 1, 2025, may offer up to 100% capital gains exclusion if held for five years, or rollover options similar to a 1031 exchange.Episode Timeline & Highlights[0:00] - Recap of previous episodes and what's new in this one[1:15] - No tax on overtime explained: who qualifies and what's deductible[3:25] - Example breakdown of how overtime deduction works[6:32] - Employer payroll implications and what reporting might look like[6:57] - Estate and gift tax exemption increased to $15M[8:54] - Gambling losses now limited to 90% of winnings[10:04] - What is Qualified Small Business Stock (QSBS) and how gain exclusions apply[11:42] - Eligibility rules for QSBS, asset limits, and holding period[14:00] - Family Medical Leave Act credits made permanent[14:54] - Meal deduction changes—who still qualifies for 100%Links & ResourcesIRS Guidance on Overtime Tax Treatment (coming soon)Estate & Gift Tax Overview: https://www.irs.gov/businesses/small-businesses-self-employed/estate-and-gift-taxesQualified Small Business Stock (QSBS) Rules: https://www.irs.gov/pub/irs-drop/n-18-48.pdfFamily and Medical Leave Credit Info: https://www.irs.gov/newsroom/employer-credit-for-paid-family-and-medical-leaveIf this episode gave you a clearer understanding of the new tax provisions, don't forget to rate, follow, and review Belk on Business. And share it with a colleague or business owner who should be planning ahead. Until next time—stay smart and strategic.

This is an update on the Thanksgiving Meal being served by The What's up World Podcast and sponsors on November 22nd. Please share this episode.The What's up World Podcast is not for the faint of heart. In this studio we bring you guests from all walks of life. And we always root for the underdog. In your face, unapologetic and real. There's no preset questions or made up stories on this Podcast, just unscripted conversations that will leave you wanting more.   The WUW Podcast is brought to you by these great sponsors.  Lakeland insurance Company FFR Fabrications Big Hill JEEP Club Hillbilly Nation  If you would like to sponsor an episode of the Podcast please contact Danny at whatsupworld01@yahoo.com Sponsorships are just $25 a month. Special discount for multiple months.     

A Meal with Moses Exodus 13:1-16

Our self-care practice for today is the most nourishing, delicious practice that you could think of. We are going to have a summertime meal! What is your favorite thing to eat in the summer? Can you source local and fresh ingredients and create something beautiful on your plate? Rachel will give you some ideas. Tune in to begin.  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Spit Hit for August 21st, 2025:On today's hilarious episode, we dive into the world of spider breeders, leave a toilet paper trail, and discuss the finer qualities of chowder before drafting the WORST four course meal. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!Connect with the Spitballers Comedy Podcast:Become an Official Spitwad: SpitballersPod.comFollow us on X: x.com/SpitballersPodFollow us on IG: Instagram.com/SpitballersPodSubscribe on YouTube: YouTube.com/Spitballers