Podcasts about tacos

Rolling Bones Outdoors is an outdoor company obsessed with getting you out and hunting more, and stressing about getting tags less. They aren't just an application service though, Rolling Bones also has a retail store in Spearfish SD and a long range shooting school so you are well prepared once you finally do draw that once in a lifetime tag! Victory Drive Merch NOW AVAILABLE at the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WCB STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Victory Drive Patreon!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Interact with me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X (Twitter)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.workingclassbowhunter.com/victorydrive⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Victory Drive is proudly presented by Grizzly Coolers and Supported by these Amazing Partners! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grizzly Coolers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code WCB ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Huntworth⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code WCB15 Don't forget to check out the other shows on the WCB Podcast Network! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Working Class Bowhunter Podcast!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tackle & Tacos!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hunting The Mason Dixon! Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 151 is one of those conversations that just flows. Captain Andrew Full of Full Fishing Guide Service out of Western New York joins the show for the 3rd time, and it didn't take long before we were deep into the stuff that actually matters — baits, big bass, and the kind of honest talk you don't always get on a fishing podcast. Andrew breaks down his approach to guiding for giants on Lake Erie and the Great Lakes system, what he's been throwing, and why some of the most overlooked baits are the ones putting fish in the boat. We also get into his decision to part ways with the Serious Angler Podcast — no drama, just real talk about where he's headed next.

Welcome to another episode on the ROAM Outdoors Podcast. This episode is with the crew of podcasters. Nate, Skeeter, Bryan, and Tony hopped on to recap some current events including the creation of the Whistlepig Tacos! Bryan and Skeeter found themselves up at TAC for an eventful day of cooking some woodchuck, meeting new people and exploring the village at TAC. It was quite the day and the guys enjoyed their conversation. Resources & Links: Trusty Arrow ROAM (10%off) FFROAMOUT at Tuo and Blocker for 25% off FFSKEETER25 at White Water for 25% off Roam Syndicate Roam Outdoors Podcast Vitalize Seed Ina Store Deer Hunter Synthetics Wildlife Legends Taxidermy Find It Fred Mac's Rustic Sportshop ExperienceWild10 at Brenton USA for 10% off entire order on the site Keep learning, keep pushing, and get outside! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Jason sits down with singer/songwriter Godfrey Birtill for a raw, funny, and moving conversation about outrageous grace, creativity, religion, and the scandalous goodness of God. From psychiatric wards to worship conferences and presence-filled songs, Godfrey shares how divine encounters, playful creativity, and a deep understanding of grace transformed his life and music, inspiring a fresh perspective on God's love and the power of song. He also shares the story behind lyrics that have carried healing to thousands. Together, the fella explore what happens when the gospel stops being about performance and starts becoming an awakening to union, love, and the realization that God has never been disappointed in us.For more info on Godfrey:https://www.godfreyb.com/JOIN A Family Story's Mailing Listhttps://dashing-field-76805.myflodesk.com/pie4be6wtoJOIN the Rethinking God with Tacos Facebook Group at: https://www.facebook.com/groups/godandtacosFollow Rethinking God with Tacos on Instagram at:https://www.instagram.com/rethinkinggodwithtacos/Follow Jason's personal Facebook page at:https://www.facebook.com/afamilystory.org/Follow Jason on Instagram at:https://www.instagram.com/jasonclarkis/Follow Jason on X at: https://x.com/jasonclarkis SEND A DONATION!!https://app.moonclerk.com/pay/36393kxxeh8

Zach Brooks is the General Manager of Smorgasburg LA, the largest weekly food market in L.A., with more than 10,000 folks attending the huge, historic space each Sunday at the Row DTLA. From phenomenon to institution, Smorgasburg LA has jump-started business for legendary L.A. names like Tacos 1986, Wanderlust Creamery, Evil Cooks, and Broad Street Oyster Company. With a bicoastal culinary legacy going back to his days as the steward of NY's Midtown Lunch, Zach traces both his origin and the origin of L.A.'s greatest Food Festival, and discusses the immense challenge of staying consistent while continuing to evolve.

Dagen innan Sveriges premiär och vi är på plats i Monterrey - en lite spretig dagbok över hela dagen fylld av nya kompisar, taxiresor, mat och så stöter vi på SVT:s utrikeskorrespondent, Tigran Feiler Hosted on Acast. See acast.com/privacy for more information.

TACOs are back. President Trump announced yesterday that he will nominate Jay Clayton, the U.S. attorney in Manhattan, to be the next director of national intelligence. This comes after pushback on the Hill to acting director Bill Pulte, a top Trump housing official. Meanwhile, just hours after declaring strikes on Iran for a third night in a row, Trump canceled the attacks, citing a breakthrough in negotiations. Is a deal within reach, or is this just another twist in a long-running standoff? Plus, the G7 Summit kicks off on Monday – and U.S. and European leaders alike are setting a low bar for success.  Follow POLITICO here:     ➤ X: https://x.com/politico/  ➤ Instagram:  / politico       ➤ Facebook:  / politico    For more news and analysis, subscribe to the Playbook newsletter: politico.com/playbook 

Ese momento en que nos colocan brackets y debemos seguir viviendoECDQEMSD podcast episodio 6325 Ella Necesita FrenosConducen: El Pirata y El Sr. Lagartija https://canaltrans.comNoticias del Mundo: México y la apertura del Mundial - Todo bajo control - Tiembla el T-MEC - Trump amenaza a Irán - La confesión de Adorni - Labubu en el Mundial de Fútbol - Pronóstico del TiempoHistorias Desintegradas: Anestesia - Dolor y estética - Tacos de suadero y pizza - Limpieza dental - Criadillas y mezcal - Calor en Canadá - Un sueño jarocho - Bolo y Brigadeiros - Políticas de la empresa - El gran Marlon Brando - Modelo de negocios - Esferas de Pokémon en 3D - Superman Day - Día del Doblaje - Dos Namorados do Brasil - Informáticos peruanosEn Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!!NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

On today's episode of Eat. Talk. Repeat.:

V Texasu už šest let funguje restaurace, kde jsou na jídelníčku jen tacos. Do hledáčku gastro recenzentů se dostala díky propojení mexické a americké kuchyně a ekologickému přístupu. Zatím má jen dvě michelinské značky, ještě ne hvězdičky, ale už se objevila i ve vyhlášeném michelinském průvodci. Specialitou podniku jsou tacos s trhaným kachním masem.

V Texasu už šest let funguje restaurace, kde jsou na jídelníčku jen tacos. Do hledáčku gastro recenzentů se dostala díky propojení mexické a americké kuchyně a ekologickému přístupu. Zatím má jen dvě michelinské značky, ještě ne hvězdičky, ale už se objevila i ve vyhlášeném michelinském průvodci. Specialitou podniku jsou tacos s trhaným kachním masem.Všechny díly podcastu Zápisník zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

The World Cup is underway in Mexico City with a star-studded kickoff, while closer to home, SLC’s airport earns a low-stress ranking and St. George unveils giant stainless steel slides that already have people wondering just how hot they get. In trending stories, Utah Lake reaches a milestone—water clean enough to eat the carp safely— so Steve is jumping in with a new food item.  We also cover the latest on Utah fire investigations and arson arrests, a shocking 161 mph motorcycle case, and why headlights are becoming a growing safety issue for drivers. Add in World Cup ticket drama, tourist tipping concerns, bison safety, and even a look at rats—that’s KSL Brightside. 

If you have been interested in pursuing a new career in law enforcement, you have to be ready for the academy, and I got the inside scoop from my brother Jordan on what to expect. Also discussed: The new Devil's lettuce is asparagus? More special operators are making a name for themselves, and it ain't good. Bone Temple movie spoilers, and more! Victory Drive Merch NOW AVAILABLE at the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WCB STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Victory Drive Patreon!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Interact with me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X (Twitter)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.workingclassbowhunter.com/victorydrive⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Victory Drive is proudly presented by Grizzly Coolers and Supported by these Amazing Partners! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grizzly Coolers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code WCB ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Huntworth⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code WCB15 Don't forget to check out the other shows on the WCB Podcast Network! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Working Class Bowhunter Podcast!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tackle & Tacos!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hunting The Mason Dixon! Learn more about your ad choices. Visit megaphone.fm/adchoices

For our next Discovery Dialogues episode, Leah, Elmer, and Gray do a blind tasting of chicken tacos from local restaurants with some surprising results! Also, they deep dive into Mac Barnett's new book Make Believe: On Telling Stories to ChildrenTHINGS MENTIONED IN THIS EPISODE:Make Believe: On Telling Stories to Children by Mac BarnettA Kids Book Co seriesWiggly Words by Kate RolfeBig by Vashti HarrisonAgainst the Machine: On the Unmaking of Humanity by Paul Kingsnorth

Kelly Gibney joins Jesse each week to share a recipe, this week's one is smashed chicken tacos with coriander and lime sour cream. Click HERE for the recipe!

This episode highlights Jason and Baxter Kruger's show Across All Worlds. In this conversation, they explore the profound depths of the gospel, focusing on the ransom of Jesus, the restoration of justice, and the transformative love of God. The discussion challenges traditional views, emphasizing a Christological lens and the divine exchange that redefines our understanding of justice and sonship.For more on Across All Worlds & Baxter Kruger:https://acrossallworlds.com/https://perichoresis.org/JOIN our RGWT Subscriber-Based Community:https://promo.fourriversmedia.com/rethinking-god-with-tacos/JOIN A Family Story's Mailing Listhttps://dashing-field-76805.myflodesk.com/pie4be6wtoJOIN the Rethinking God with Tacos Facebook Group at: https://www.facebook.com/groups/godandtacosFollow Rethinking God with Tacos on Instagram at:https://www.instagram.com/rethinkinggodwithtacos/Follow Jason's personal Facebook page at:https://www.facebook.com/afamilystory.org/Follow Jason on Instagram at:https://www.instagram.com/jasonclarkis/Follow Jason on X at: https://x.com/jasonclarkis SEND A DONATION!!https://app.moonclerk.com/pay/36393kxxeh8

Chad just got back from Wisconsin, and he's not slowing down. Next stop is Texas for an axis deer hunt during the rut with Jason Vanderbrink, CEO of the Kinetic Group. When you think Federal, Remington, Speer, CCI, Heavy Shot, Black Cloud — this is the man behind all of it, and he's invited Chad down to the San Antonio hill country for a spot and stalk during one of the most exciting times of the year to be in the field. Chad's shooting a Benelli Lupo with Federal Premium Ammunition, and he is ready. The trip also includes Hayes Carl at Green Hall in New Braunfels, one of Chad's favorite venues and one of his favorite songwriters. Compadre's Tacos in Bertram. Jason's game room, and something personal Chad's keeping close to the heart. It's all happening! Season 18 of Benelli's The Fowl Life premieres on the Outdoor Channel in July before moving to MoTV, and Chad hasn't shot a big game animal in a while. He's an all-ducks, all-geese guy at heart, but axis deer during the rut in the Texas hill country? That'll do it! This episode is brought to you by Corning Ford, The Nashville Palace, Banded Brands, Avery Outdoors, Benelli, and Realtree camo.

There's a lot to be said for showing up with a plan — but sometimes the fish have a different one. In this episode, we're breaking down a killer topwater frog fishing session that turned into a masterclass in staying flexible on the water. When the spots dried up and the bites went quiet, adapting on the fly made all the difference. Don't get too married to your spots or your techniques — the fish will tell you what they want if you're willing to listen. Whether you're a die-hard frog fisherman or just looking to sharpen your on-the-water decision making, this one's for you.

Due voci, una sola direzione: il divertimento!Michael Casanova e Danny Morandi tornano insieme su Radio 3i per accompagnarti in un viaggio fatto di risate, musica e tanta energia. Dal lunedì al giovedì dalle 16 alle 18 e il venerdì dalle 15 alle 18, sali anche tu sul nostro tandem radiofonico: una pedalata a due che diventa un giro infinito di emozioni grazie agli ascoltatori, compagni di avventura!

Mailman arrested for driving drunk while on the job. Celebrity dog with over 1 million followers was stolen and sold to a restaurant to be eaten. Taco truck called TNT Tacos exploded in Tennessee. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform *DONATE to Tim and Tiff of TNT Tacos: https://www.gofundme.com/f/standing-with-tim-and-tiffany-through-their-healing

Ludacris came by the Cruz Show to play us his new music with Glorilla & he also told us great stories about Snoop Dogg & J Cole. J Cruz asked him about artists he wished he would've signed, and you won't believe his answer!! Cruz & Luda also joked about making Tacos + he showed love to Kendrick & his daughter's show win Netflix & YouTube.See omnystudio.com/listener for privacy information.

The 2026 World Cup in North America is just around the corner but is it in danger of being too bloated? The June 11-July 19 tournament in the United States, Mexico and Canada will feature a record 48 teams from six confederations, with 12 groups of four teams each. A new round of 32 will make its debut and the tournament will feature a record 104 matches in total, 40 games more than the 2022 edition in Qatar. Four countries that will be making their debut in North America are Curacao – the smallest nation ever to qualify for a World Cup – fellow minnows Cape Verde, and Asian newcomers Jordan and Uzbekistan. In comparison over World Cup history, the first tournament in Uruguay in 1930 had just 13 teams – three groups of three and one group of four nations. One winner from each group advanced to the semi-finals and the tournament comprised only 18 matches. There were no qualifiers then as it was an invitational tournament. In this episode, The Straits Times collaborates with Money FM 89.3’s Sports Minutes to invite nine fans in Singapore - who hail from participating World Cup nations - and together with columnist and pundit Neil Humphreys, they look ahead to what is in store at the June 11 to July 19 tournament. Representing their home countries but based in Singapore, are the following fans featured: Mexico: Mauricio Espinoza, chef/owner of Papi's Tacos in SG Argentina: Lucas Bilbao, co-founder, Minga Creative Company France: Stephane Missier, chief strategy officer, BBH Singapore Brazil: Matheus De Moura Sena, senior tax manager, Deloitte Spain: Sahil Naresh Primalani, founder, Aula De Lenguas England: Faraaz Marghoob, group strategy director, BBH Singapore Morocco: Karim Bencherifa, football coach Japan: Shuya Yamashita, BG Tampines Rovers footballer Germany: Lennart Thy, Lion City Sailors footballer Try out The Straits Times World Cup results simulator: https://www.straitstimes.com/multimedia/graphics/2025/12/worldcup-2026-simulator/index.html Highlights (click/tap above): 0:55 Humphreys: Quality over quantity? Was it only about the money, not simply inclusivity & diversity? 2:43 Mexico, masks and the love of the game 5:12 Can Argentina make it two in a row? 7:00 A classic modern rivalry between France and Argentina 8:40 Mayonnaise: How mixing special ingredients needs to be done right too, in the case of France with many superstars 10:00 A comeback for Brazil, Spanish flair, or is football finally "coming home"? 14:06 The Morocco dream, history for Japan? Will Germany switch it? 19:09 Can World Cup 2026 overcome all the issues surrounding it? 22:10 World Cup 2026 favourites? Dark horses? 36:35 Is Cristiano Ronaldo too old? Who else should win the World Cup? Host: Deepanraj Ganesan (gdeepan@sph.com.sg) & Zia-ul Raushan (raushan@sph.com.sg) Filmed by: Studio+65 Edited by: Jonathan Roberts, deputy head, Audience Lab (video) Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/theusualplacepodcast --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyXSee omnystudio.com/listener for privacy information.

The FIFA World Cup is almost here, and we are getting ready. This week on KentNow, we're talking about what residents need to know before the matches begin in Seattle. Deputy Director of Public Works Kelly Peterson joins us to discuss transportation options, transit service enhancements, park-and-ride locations, and what travelers can expect when heading to and from the games. Then, we sit down with Christina Arokiasamy of Kent Food Tours to explore how Kent's incredible cultural diversity and food scene will help welcome visitors from around the world. From hidden culinary gems to authentic cultural experiences, you'll hear why Kent deserves a spot on every FIFA visitor's itinerary. We also cover National Night Out registration, youth cricket camps, PawFest, the Kent Downtown Partnership's Nerd Party, Cornucopia Days 5K registration, and the upcoming Kent Summer Concert Series. Plus, Mark shares some fascinating FIFA World Cup facts—including a stolen trophy, a dog named Pickles, and why 2026 will be the biggest World Cup ever. Whether you're heading to a match or staying local, this episode will help you make the most of a summer packed with activity in Kent.

Travis and Jeremy from Buckstorm SD are getting quite busy between YouTube, guiding elk hunters, and Travis now being on Game Commission Board in South Dakota. It's always fun catching up with old friends especially when they are getting after it like these two are. Victory Drive Merch NOW AVAILABLE at the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WCB STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Victory Drive Patreon!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Interact with me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X (Twitter)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.workingclassbowhunter.com/victorydrive⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Victory Drive is proudly presented by Grizzly Coolers and Supported by these Amazing Partners! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grizzly Coolers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code WCB ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Huntworth⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code WCB15 Don't forget to check out the other shows on the WCB Podcast Network! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Working Class Bowhunter Podcast!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tackle & Tacos!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hunting The Mason Dixon! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special episode, Jason Clark introduces Deeply Rooted and the creative team behind the stories they have been quietly building for years—films, children's books, and family-centered adventures designed to reveal the goodness of God, strengthen families, and awaken imagination. From the emotional feature film ALL IN to the wildly imaginative I Changed the World young adult book series, this conversation dives into storytelling, faith, creativity, healing, and why the stories we believe shape the people we become. It's funny, vulnerable, inspiring, and full of behind-the-scenes insight into a growing movement of redemptive storytellingFor more on the I Changed the World Books Series Offer, go to:https://ichangedtheworldoffer.com/For more information on Deeply Rooted, go to:https://deeplyrootedstories.com/For more information⁠https://legacy-church-ohio.churchcenter.com/⁠JOIN our RGWT Subscriber-Based Community:https://promo.fourriversmedia.com/rethinking-god-with-tacos/JOIN A Family Story's Mailing Listhttps://dashing-field-76805.myflodesk.com/pie4be6wtoJOIN the Rethinking God with Tacos Facebook Group at: https://www.facebook.com/groups/godandtacosFollow Rethinking God with Tacos on Instagram at:https://www.instagram.com/rethinkinggodwithtacos/Follow Jason's personal Facebook page at:https://www.facebook.com/afamilystory.org/Follow Jason on Instagram at:https://www.instagram.com/jasonclarkis/Follow Jason on X at: https://x.com/jasonclarkis SEND A DONATION!!https://app.moonclerk.com/pay/36393kxxeh8

Blair is in for Ruscin. We talk Botox, movies and Tacos sprinkled in with some NBA Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on Tackle & Tacos, we sit down with Matt Johnson — co-founder and CEO of Omnia Fishing. Matt is one of the most interesting minds in the fishing industry, and if you haven't dug into what Omnia is building, you're missing out. We break down the Omnia app and mapping platform, how it's changing the way anglers find gear and plan their time on the water, and where the tech is headed. We also get into the fishing itself, talk a little sports, embrace the bald brotherhood, debate tacos, and generally go off the rails in the best way possible. Matt is a great guest and this one is a blast from start to finish — don't miss it. Check out Omnia Fishing and download the app: omniafishing.com App: omniafishing.com/pages/app Follow Matt Johnson and Omnia Fishing: @omniafishing on Instagram, Facebook, and YouTube Follow Tackle & Tacos: @tackleandtacos on Instagram, Facebook, and YouTube tackleandtacos.com Thank you to our sponsors: Grizzly Coolers — grizzlycoolers.com Leupold — leupold.com Denali Fishing — denalifishing.com Moldy's Marine — moldysmarine.com Northland Insurance Services — northlandinsuranceservices.com positivity is worth the effort. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Introducing the All Def SquADD Cast show “Versus". It's a podcast with the OG SquADD! Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found.Special GuestDonny ComedianJohn GrimesThis Week We DiscussBlack Tacos vs Mexican TacosTaco Bell vs Dell TacoCool Ranch vs Nacho CheeseS/o To Our SponorsHIMSHIMS.com/squaddReady to reach your goals? Visit hims.com/SQUADD to get a personalized, affordable plan that gets you.Better HelpYou don't have to say yes to everything this summer. Find support in therapy.Sign up and get 10% off at BetterHelp.com/SQUADDBlue ChewRight now, when you buy two months of BlueChew Gold, you get the third for FREE with promo code SQUADD. That's promo code SQUADD. Visit BlueChew.com for more details and important safety information, and we thank BlueChew for sponsoring the podcast.Cash AppNew Cash App customers can earn $10 if they use code CASHAPP10 in their profile at signup and send $5 to afriend within 14 days. Terms apply.

The human desire for connection and relationship is real and powerful.Especially when tacos are involved.Vonda Tiede, LMFT tells her side of the story.Support the showThank you for listening, and a very special thank you to our community of supporters!Join our email list and never miss an episode or an eventVisit us online at thiswholelifepodcast.com, and send us an email with your thoughts, questions, or ideas.Follow us on Instagram & FacebookInterested in more faith-filled mental health resources? Check out the Martin Center for IntegrationMusic: "You're Not Alone" by Marie Miller. Used with permission.

Thursday, May 29th, 2025 A federal judge STRIKES DOWN Trump's entire executive order targeting the Wilmer Hale law firm for political retribution; Judge Chutkan allows a lawsuit seeking to enjoin Elon Musk and DOGE's operations to proceed; another federal judge has ordered the release of the Russian scientist that brought inert frog embryos into the US; yet another judge blocks Trump's attempt to stop congestion pricing in New York; immigration courts are dismissing cases of those sent to El Salvador potentially cutting off their return; the Government Accountability Office rebuffs Trump's power grab; another SpaceX Starship launch fails while Musk cries about people not liking him; U-Haul bans Patriot Front nazis after they rented their trucks for a march in Kansas City; the Tate brothers have been charged with rape and sex trafficking in the UK; Nancy Mace's former staff claim she had them create burner accounts to promote her online; Trump gets mad about the Wall Street acronym TACO during a press conference; and Allison delivers your Good News. MSW Media, Blue Wave California Victory Fund | ActBlue Guest: Adam Klasfeld All Rise News All Rise News - Bluesky Adam Klasfeld (@klasfeldreports.com) - BlueSky Adam Klasfeld (@KlasfeldReports) - Twitter Federal judge on Trump DOJ's defense of orders targeting BigLaw: "Give me a break" | AllRiseNews Stories: Immigration courts are dismissing cases of those sent to El Salvador, potentially cutting off their return | NBC News US judge allows states' lawsuit against DOGE to proceed | Reuters US judge grants Russian-born Harvard scientist bail in immigration case | Reuters Judge temporarily blocks Trump from retaliating against New York over congestion toll | ABC Action News Tate brothers face rape and trafficking charges in the UK | AP News SpaceX launches another Starship rocket after back-to-back explosions, but it tumbles out of control | AP News Nancy Mace's Former Staff Claim She Had Them Create Burner Accounts to Promote Her | WIRED Trump's not happy about Wall Street's name for tariff flip-flops | POLITICO Congressional Agency Rebuffs Trump Bid to Expand Power Grab | Democracy Docket U-Haul bans Patriot Front members after trucks rented in KC for march | The Kansas City Star Reminder - you can see the pod pics if you become a Patron. The good news pics are at the bottom of the show notes of each Patreon episode! That's just one of the perks of subscribing! patreon.com/muellershewrote Listener Survey:http://survey.podtrac.com/start-survey.aspx?pubid=BffJOlI7qQcF&ver=shortFollow the Podcast on Apple:https://apple.co/3XNx7ckWant to support the show and get it ad-free and early?https://patreon.com/thedailybeanshttps://dailybeans.supercast.com/https://apple.co/3UKzKt0 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Step into Episode 214 of On The Delo as Delo sits down with Jeremiah, Air Force veteran, mortgage broker, and multi-unit franchisee of Jeremiah's Italian Ice, for a candid conversation about building multiple businesses, staying grounded through discipline, and why family-focused frozen treats are a surprisingly powerful vehicle for entrepreneurship. From opening his first location next to Corona del Sol High School in Chandler to expanding with a drive-through near Cardinal Stadium in Glendale, Jeremiah brings real talk on what it takes to run two companies at once without letting either one fall apart.The conversation covers Jeremiah's remarkable origin story — born in Guyana, raised in Brooklyn, trained as an Air Force veteran, and pivoting from aviation to mortgages to franchising — and why he's never once thought about retiring. Delo and Jeremiah go deep on the parallels between brokering mortgages and brokering insurance, the importance of systems and high-trust relationships with your team, and why "autopilot culture" is the fastest route to a failing business. You'll also hear about Delo's new book Risky Business: The Arizona Liquor Liability and Insurance Survival Guide, the power of waking up at 4:35 AM, the joy of watching anxious teenagers build confidence scooping gelati, and why authentic person-to-person connection beats transactional business every single time.Chapter Guide (Timestamps):(0:00 - 1:26) Welcome, Delo's New Book Risky Business & Intro to Jeremiah(1:27 - 3:50) Queen Creek Growth, Arizona Roots & Origin Story(3:51 - 5:57) From Guyana to Brooklyn to the Air Force & Valley Living(5:58 - 8:12) Mortgage Brokering, Desert State Mortgage & The Broker Parallel(8:13 - 11:26) Discovering Jeremiah's Italian Ice & Opening the First Chandler Location(11:27 - 14:22) Youth Employment, Anxiety, Confidence Building & The Value of In-Person Work(14:23 - 17:07) The Jeremiah's Brand Story: Florida Roots, First Franchise in Arizona & 200 Locations(17:08 - 20:57) Family-Focused Model, Gelati, Drive-Throughs & What Makes Italian Ice Different(20:58 - 24:06) Managing Two Businesses, Daily Routine & Building a High-Trust Team(24:07 - 28:20) Health, Fitness, Prayer & Serving Mom: Staying Grounded Across It All(28:21 - 31:41) Franchising Advice: Know the Day-to-Day, Systems, and Work Ethic Required(31:47 - 38:38) Rapid Fire: Aliens, Tacos, Pull-Ups, AC/DC & Cheesecake Italian Ice

Love, Cornhole and Tacos! Wake up with us TOMORROW MORNING 7-9am on 92.7 The Van with special guest cohosts: Newlyweds Ingrid Renée & Jason Meiste! We’ve got so much to talk about along with local events, news and trivia with CJ Bagierek. We’ll also visit with Tony Hernandez & Larry Phillips from BP Bags & Boards along with @DaVida Wilson from Vaya Con Tacos. Join us on the air or go to www.927TheVan.com and listen from anywhere!See omnystudio.com/listener for privacy information.

El  enigmático lugar que el cantante puertorriqueño reconstruyó a base de Sopa de Caracol. Una historia misteriosa y fascinanteECDQEMSD podcast episodio 6314 El Castillo de WilkinsConducen: El Pirata y El Sr. Lagartija https://canaltrans.comNoticias del Mundo: Ola de calor europea - Negociando el T-MEC - Poca expectativa por el Mundial - Rediseño del Estado Venezolano - Contrabando NVidia - Problemas mentales - Depresión elefanteHistorias Desintegradas: En un bosque cordobés - Música medieval - Cuánto vale? - Todo Santiago de Chile - Cervezas artesanales - Otra versión - Ninjas y techos curvos - La Paz sin paz - Albinismo y sordera - Tacos de Pito - Sonido de Matamoros - Día Internacional de la Hamburguesa - La Nutria - Perros sin razaEn Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!!NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

Join Huntavore as he shares his passion for outdoor cooking, tailgating, and grilling with the Blackstone griddle. Discover tips on setup, menu ideas, and how to elevate your tailgate experience with creative hot dog and taco recipes.  This episode explores innovative cooking techniques, focusing on taco preparation, wild game utilization, and a French mustard cream sauce.  Nick shares practical tips, recipes, and insights to elevate home cooking and tailgating experiences.     Attribution Code "Slow Burn" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Join Huntavore as he shares his passion for outdoor cooking, tailgating, and grilling with the Blackstone griddle. Discover tips on setup, menu ideas, and how to elevate your tailgate experience with creative hot dog and taco recipes.  This episode explores innovative cooking techniques, focusing on taco preparation, wild game utilization, and a French mustard cream sauce.  Nick shares practical tips, recipes, and insights to elevate home cooking and tailgating experiences.     Attribution Code "Slow Burn" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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What if the gospel is better than we thought? In this live conversation, Jason joins  Tommy Miller and Bobby Shane Brooks at the Homecoming Conference to explore union, sonship, healing, friendship with God, and the awakening happening in the Church today. From stories of heartbreak and family to revelation and restored identity, to why Jesus kept His scars, this is a conversation about discovering that love is the long game.For more informationhttps://legacy-church-ohio.churchcenter.com/JOIN our RGWT Subscriber-Based Community:https://promo.fourriversmedia.com/rethinking-god-with-tacos/JOIN A Family Story's Mailing Listhttps://dashing-field-76805.myflodesk.com/pie4be6wtoJOIN the Rethinking God with Tacos Facebook Group at: https://www.facebook.com/groups/godandtacosFollow Rethinking God with Tacos on Instagram at:https://www.instagram.com/rethinkinggodwithtacos/Follow Jason's personal Facebook page at:https://www.facebook.com/afamilystory.org/Follow Jason on Instagram at:https://www.instagram.com/jasonclarkis/Follow Jason on X at: https://x.com/jasonclarkis SEND A DONATION!!https://app.moonclerk.com/pay/36393kxxeh8

The conversation explores the vibrant culinary scene of Mexico City, highlighting its rich history, diverse influences, and the unique perspectives of the following culinary leaders: Chef Mikel Alonso from BikoChef Lula Martín del Campo Cascabel restaurantChef Oswaldo Oliva from Lorea in Roma NortePastry Chef Gaby de SouzaMixologist José Luis León from Licorería Limantour The panel discusses the importance of tradition, the blending of global influences, and the role of chefs and mixologists in shaping the city’s gastronomic identity. In this conversation, chefs discuss the evolution of Mexican cuisine, emphasizing the balance between tradition and modern influences. They explore the significance of mentorship in culinary growth, the adaptability of tacos as a cultural staple, and the importance of authenticity in flavors. The dialogue also touches on global trends impacting Mexican gastronomy and the future of beverages like pulque, highlighting the need for storytelling and emotional connections in food. This conversation delves into the significance of rituals in culinary experiences, the distinction between performance and theatrics in fine dining, the impact of mentorship in the culinary arts, the role of intention in cooking, and the identification of trends within culinary culture. The panelists share personal anecdotes and insights, emphasizing the importance of cultural authenticity and innovation in Mexican cuisine. What you’ll learn from the panel from Mexico City Culinary leaders aim to promote Mexican culture through gastronomy. Diversity is a key characteristic of Mexico City. Mexico City serves as a melting pot of various culinary traditions. Chefs feel empowered to reinterpret traditional dishes. The importance of context in understanding culinary traditions. There is a hunger for discovery in Mexico City’s food scene. Mixologists are increasingly focusing on local ingredients. The blending of traditional and modern culinary practices is essential. Quality and personalization are hallmarks of Mexico City’s food culture. Mentorship plays a crucial role in culinary development. Tradition in cuisine is dynamic and evolves over time. Quality ingredients are essential for authentic flavors. Tacos serve as a versatile and democratic food format. Understanding the origin of ingredients enhances culinary experiences. Younger generations prioritize wellness and traceability in food. Pulque has potential as a trendy Mexican beverage. Techniques in cooking are vital for flavor development. The combination of flavors is key to successful dishes. Narrative and dining experience enhance the enjoyment of food. Rituals in dining enhance the storytelling of food. Performance in dining requires audience engagement for memorability. Mentorship shapes culinary professionals and their perspectives. Intention in cooking influences the emotional response of diners. Culinary trends often stem from personal needs and cultural shifts. Non-alcoholic beverages can have rich rituals and flavors. Authenticity in ingredients is crucial for traditional dishes. Culinary experiences can evolve through innovative presentations. Understanding cultural nuances is key to appreciating cuisine. Every encounter in the culinary world offers a learning opportunity. Chapters: 06:25 Exploring the Diversity of Mexico City09:46 Culinary Influences and Traditions14:21 Blending Tradition with Modernity20:53 Preserving vs. Reinterpreting Culinary Traditions23:04 Mentorship and Culinary Evolution26:22 Tradition vs. Modern Cuisine29:38 Global Trends in Mexican Cuisine34:30 The Taco: A Democratic Culinary Format39:38 Authenticity in Mexican Flavors45:53 The Future of Mexican Beverages and Ingredients51:53 The Importance of Rituals in Culinary Experiences54:58 Performance vs. Theatrics in Fine Dining57:38 Mentorship and Learning in Culinary Arts01:02:13 The Role of Intention in Culinary Creations01:06:36 Identifying Trends in Culinary Culture01:09:16 Exploring Non-Alcoholic Beverage Rituals01:13:21 Innovative Dishes Inspired by Mexico City Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Mikel Alonso Instagram Social media Lula Martín del Campo Instagram Social media Oswaldo Olivera Instagram Social media Gaby de Souza Instagram Social media José Luis León Instagram Links mentioned in this episode Biko restaurant Cascabel restaurant Lorea restaurant Licorería Limantour SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

this week we're sharing our most unserious opinions: from why hard shell tacos are structurally irresponsible to why the reply all button on email should genuinely be studied. we discuss the superiority of facetime audio, the emotional impact of the first sip of diet coke, why top sheets are necessary... you get the deal. we also catch up on our weeks so far, including roaches, gas leaks, dentists, tie dyeing, college friend reunions, and kylie entering her glow up era. plus, our current favorites!!donate to kylie's nyc marathon fundraising here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠anya's favorite: ⁠ckylar tanning milk, saltyface tanning waterkylie's favorite: free people halter bramake sure to subscribe so you never miss an episode, and follow us on Instagram at @twodegreeshotter! if you have any suggestions for topics you want to hear us cover, feel free to send them using this topic submission form.

The Best of the Half-Assed Morning Show. Listen & subscribe to the show on Apple Podcasts, Spotify or Amazon Music. For more, visit https://www.93x.com/half-assed-morning-show/Follow the Half-Assed Morning Show:Twitter/X: @93XHAMSFacebook: @93XHAMSInstagram: @93XHAMSEmail the show: HAMS93X@gmail.com See omnystudio.com/listener for privacy information.

Tacos started as practical handheld food and somehow became a topic people argue about with surprising intensity. In this episode, we go through the history of tacos, how they spread beyond Mexico, the regional styles that people defend like sports teams, and why a tortilla filled with meat turned into an entire personality category. There's history, migration, street food culture, fast food adaptations, and at least a few moments where melted cheese complicated everything more than necessary. It's steady and consistent, with no whispering and no sudden changes, just enough to give your mind something to follow as you wind down. Happy sleeping! — Ad-free episodes: https://icantsleep.supportingcast.fm/Have a topic in mind? https://www.icantsleeppodcast.com/request-a-topic Read with permission from Taco, Wikipedia (https://en.wikipedia.org/wiki/Taco), licensed under CC BY-SA 4.0. Learn more about your ad choices. Visit megaphone.fm/adchoices

Part 2 with Charlie Coks is a straight continuation from last week, and we just keep the fun rolling with some excellent prank ideas, the joys of making YouTube videos, and some gun rights discussion. Enjoy! Check out Charlie's YouTube channel ⁠CharlieCoks⁠ Victory Drive Merch NOW AVAILABLE at the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WCB STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Victory Drive Patreon!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Interact with me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X (Twitter)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.workingclassbowhunter.com/victorydrive⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Victory Drive is proudly presented by Grizzly Coolers and Supported by these Amazing Partners! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grizzly Coolers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code WCB ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Huntworth⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code WCB15 Don't forget to check out the other shows on the WCB Podcast Network! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Working Class Bowhunter Podcast!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tackle & Tacos!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hunting The Mason Dixon! Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailStaring at ACOS alone can make Amazon sellers miss the bigger PPC picture fast.Kevin Sanderson explains why Amazon sellers should not focus on only ACOS, TACOS, profit, or market share when making PPC decisions. He shows how each metric tells part of the story and why watching the full picture can help sellers avoid bad ad choices.Get help from My Amazon Guy to grow your Amazon sales. https://bit.ly/4jMZtxu#AmazonPPC #AmazonAds #AmazonSeller #ACOS #TACOSWant free resources? Dowload our Free Amazon guides here:Amazon Receiving Delay Guide: https://hubs.ly/Q04cdD4c0Amazon Catalog Spring Cleaning: https://hubs.ly/Q046BVfp0Amazon Proft Margin Defense 2026: https://hubs.ly/Q042trRH0Amazon SEO Toolkit 2026: https://bit.ly/4oC2ClTAmazon Seller Strategy Report 2026: https://bit.ly/3YN1RME2026 Ecommerce Website & SEO Readiness Checklist: https://hubs.ly/Q04btghf0Amazon 2026 PPC guide: https://bit.ly/4lF0OYXTimestamps00:02 - ACOS, TACOS, Profit, or Market Share00:35 - Why One Metric Can Cause Bad Decisions01:30 - Reading PPC Metrics Like a Dashboard02:14 - How TACOS, Market Share, and Profit Connect02:43 - Tracking the Full Amazon PPC Picture-----------------------------------------------------------------------------------------Follow us:LinkedIn: https://www.linkedin.com/company/28605816/Instagram: https://www.instagram.com/stevenpopemag/Pinterest: https://www.pinterest.com/myamazonguys/Twitter: https://twitter.com/myamazonguySubscribe to the My Amazon Guy podcast: https://podcast.myamazonguy.comApple Podcast: https://podcasts.apple.com/us/podcast/my-amazon-guy/id1501974229Spotify: https://open.spotify.com/show/4A5ASHGGfr6s4wWNQIqyVwSupport the show

In this heartfelt and wide-ranging conversation, Jason talks with Tullian Tchividjian about his new book, Fragments of Freedom. They dive into radical grace, the beauty of an “unchained life,” and how true freedom in Christ dismantles religious performance, fear, and control. Filled with laughter, vulnerability, and passionate theology, the episode also celebrates music (especially Pink Floyd), recovery community, and the joy of simply enjoying the gift of life. It's a refreshing, no-BS discussion about what happens when grace is allowed to be as disruptive and measureless as it really is. For more on Tullian:https://liveunorthodox.com/shop/fragments-of-freedomJOIN our RGWT Subscriber-Based Community:https://promo.fourriversmedia.com/rethinking-god-with-tacos/JOIN A Family Story's Mailing Listhttps://dashing-field-76805.myflodesk.com/pie4be6wtoJOIN the Rethinking God with Tacos Facebook Group at: https://www.facebook.com/groups/godandtacosFollow Rethinking God with Tacos on Instagram at:https://www.instagram.com/rethinkinggodwithtacos/Follow Jason's personal Facebook page at:https://www.facebook.com/afamilystory.org/Follow Jason on Instagram at:https://www.instagram.com/jasonclarkis/Follow Jason on X at: https://x.com/jasonclarkis SEND A DONATION!!https://app.moonclerk.com/pay/36393kxxeh8

Ah, snap, here we go again. It's another 30 minutes of nothing but the best Dirty Mo Media has to offer. It's Dirty Thirty time, y'all! First up, Dale Jr. wants everyone to know about Shan van Gisbergen's unique footwork that sets him apart (by a few seconds...) from the rest of the field. Then we hear from SVG himself on whether he feels it's truly an advantage or not. Over in the land of spotters, the Door Bumper Clear crew welcomed Hall of Famer Kurt Busch to the table, where he told us about his championship run in 2004, his imaginary friends, and the cougar that rode with him at Talladega. Dale Jr. interviewed basketball's newest phenom and Charlotte Hornets rookie, Kon Knueppel! He discusses the moment he got called up and the Rookie of the Year battle with Cooper Flagg. Last but not least, we have an epic Bless Your 'Hardt moment. Dale & Amy play a rousing round of "This or That," where the conversation about hard vs. soft taco shells divides the room between dirty minds and innocent foodies.  Another week down, another 30 minutes come and gone — feels faster every week! Don't forget, our new Zero To Freedom line is LIVE on shop.dirtymomedia.com Check out Dirty Mo Media on YouTube: https://www.youtube.com/@DirtyMoMedia Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dale and Amy are back for another episode of Bless Your ‘Hardt. While Mother's Day might not have gone to plan, things still spiral into chaos, pickles, and unexpected life debates. You remember the pickles Dale and Amy cannot get enough of? Well, they brought some to share this time, and let's just say the producers' booth absolutely loved them. (But honestly, we are not surprised.) You know as well as anyone that it isn't an episode of Bless Your ‘Hardt without a few friendly debates. This week, we went all out playing This or That to make sure we stirred up a lot of opinions, including one question that got surprisingly heated: who would've thought Dale and Amy had such strong opinions on taco shells? Then we wrap things up with everyone's favorite segment, Ask Amy, where YOU get to ask the questions. Check out Dirty Mo Media on YouTube: https://www.youtube.com/@DirtyMoMedia Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.