Podcasts about Queso

Our Thunder talk lead to Queso talk Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERE!See omnystudio.com/listener for privacy information.

Real Life: Devon would like to make one thing clear: queso is fine. Queso is acceptable. Just… not on everything, okay? Some of us still want to taste the actual food under the goo. That said, he did just survive a kid's pool party, so maybe he's earned the right to eat whatever the hell he wants — even fake grass, which he claims is "for winners." We're choosing not to dig into that statement. Steven, meanwhile, embraced the full Force of May 4th with joy, lightsabers, and an animated binge of Tales of the Empire — now fully released and featuring everyone's favorite dead-or-maybe-not-dead villainess Asaaj Ventress and the cowboy space bug bounty hunter Cad Bane. Is she still canonically dead? Who knows anymore. The rule is: if you didn't see the body dissolve, they can always come back. Also, Steven's forge is officially up and running. That's right — he's now a blacksmith. We're still waiting to see if this is a long-term thing or just a midlife crisis in steel-toed boots. Over in The Last of Us land, Season 2 Episode 4 dropped, and fans collectively screamed, cried, and probably tweeted GIFs because one of the game's most beloved scenes finally made it to screen — and yes, they nailed it. In a good way. Not like a fungal-mutant-jaw-through-your-neck way. Ben went to a roller derby bout in Irvine (report: chaotic and excellent), wandered the capitalist labyrinth that is Daiso, and wants to remind you it's Teacher Appreciation Week. So tell a teacher they rock, preferably with coffee, snacks, or a handwritten note of pure gratitude. Future or Now Ben brought us Writing Tools, a sleek, free, open-source app created by a high school student in Bangalore (hi, Jesai!) that gives Mac, Windows, and Linux users a system-wide writing boost via AI. It fixes grammar, summarizes content, and even helps you rewrite your angsty emails into something that won't get you fired. Bonus points for working offline and being featured basically everywhere. Teachers, students, chaotic creatives — check it out on GitHub. This also led us down the rabbit hole: Are LLMs bad? Short answer: not inherently. Long answer: come back next week for a full debate, complete with Devon's skeptical eyebrows and Ben's tech optimism. Devon watched Mickey 17, and the verdict is… “eh?” He appreciated the weirdness but didn't feel like the weird ever came together in a satisfying way. Unlike Parasite, which he still recommends, Mickey 17 left him shrugging with existential confusion, which is not his preferred flavor of sci-fi. Steven hit us with some mouse science: researchers have engineered gut bacteria that can detoxify methylmercury in mice, even when those mice are on a diet of bluefin tuna. The mice — and their babies — showed fewer signs of mercury poisoning. This means your sushi habit may one day come with a side of helpful microbes. Until then, maybe cool it on the sashimi. Book Club:  This week, we read A Brief Dance to the Music of the Spheres by Michael Kurland (from The Best of Omni Science Fiction, 1983). It's a sleek, sharp short story that offers a fresh take on the Fermi Paradox: if there's intelligent life out there, why haven't we seen it? The story gives us a possible answer — one we won't spoil here, except to say it involves jazz, physics, and a little cosmic humility. You can read it on Archive.org or listen to the adaptation here. Next week: we're diving into Jorge Luis Borges' There Are More Things. Yes, it's a Borges horror story. Yes, we're terrified and delighted. Yes, Devon has thoughts. Got thoughts on queso, metal mice, or fictional villains who refuse to stay dead? Hit us up. And thank a teacher. Seriously. They've seen some things.

Nos adentramos en la presentación de la temporada de queso Idiazabal 2025 en Navarra, en los locales de la Sociedad Gastronómica NAPARDI. Este año los encargados de realizar el corte del primer queso Idiazabal de la temporada han sido José Luis Garayoa y David Melero, en representación de Jamones Romero

Send us a textIn this roundtable, Joshua Condado and Colin Davis take us back to the roots — no guests, no fluff, just the real, raw story of how two broke nurses used creative financing (and possibly queso therapy) to build a multi-million-dollar real estate portfolio. From bounced checks to air quotes "sales," this one is packed with strategy, humor, and lessons learned the hard way.

Left over taco stuff tonight for dinner, served as a quesadilla. A mix of ground beef and chorizo sausage in a taco gravy, refried pinto beans, shredded cabbage, Queso fresco cheese and guacamole baked between the two soft flour shells…served with a “hot” salsa and a squirt of fresh lime juice!  The Music Authority Podcast...listen, like, comment, download, share, repeat…heard daily on Belter Radio, Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/  AND NOW there is a website! TheMusicAuthority.comThe Music Authority Podcast! Special Recorded Network Shows, too! Different than my daily show! Seeing that I'm gone from FB now…Follow me on “X” Jim Prell@TMusicAuthority*Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *The Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!April 24, 2025, Thursday, turn two…@The OhNos - Stop [Waving From Hades] (@Beluga Records)@Clockwise - I Don't Know [IPO Vol 13]@Manfred Mann - Ha Ha Said The Clown [Mighty Garvey]@Jellyfish - The Man I Used to Be [Bellybutton]@Chris Church - Bad Summer [Darling Please] (@Big Stir Records)@Sorrows - What I Used To Know [Love Too Late...The Real Album] (@Big Stir Records)@The Silencers - Romanic [Romanic]@The Yum Yums - Do You Like Me [Poppin' Up Again] (@Rum Bar Records)@The Split Squad - Hey DJ [Another Cinderella]@The Romantics - 21 And Over@Blaine Campbell - Summer's Comin' [Blue Mind]@The Nits - Yes Or No@Suburban HiFi - Space Between Us [Superimposition]@Bob Burger - Coming Apart [The Day After]@Cody Melville - Love and Panic [Dogs In This Town]@Doug Powell - Cross My Heart [Curiouser]@The Courettes – So What [Outtakes & “B” Sides From “The Back In Mono” Sessions] (@Damaged Goods Records)

Well, this is a first. A podcast in the bar without any alcohol? A first indeed. This episode includes A rehash of Colin's bday bash, the boys break a show rule and get a little political and then partake in a lively and wisdom-steeped discussion of The A Word: Apology. All that and more as the truth comes out, the stories are told, and poor old Fort tells his tale of sharing his wife with Leon Musk.

Cocina Picadillo: Hojaldre con langostinos y tarta de queso con pistacho

Alicia Parente nos trae tres propuestas culturales para la semana: Feria del Queso en Liérganes, Maestros en la Guitarra en Las Palmas y más.

Edición del 4 de abril Intervienen: Opinión con Saúl Ramírez Opinión con Eloy Cuadra Asenutricional con Ana Blasco Series y cine con Manu Díaz Noda Tiempo de entrevista con Jesús García, gerente de la Asoc. Cultural Pinolere. Feria del Queso de Canarias Opinión con Pablo Glez. El Rincón de Diversitas con Laura de Francisco Tertulia Continue reading La entrada Las mañanas aparece primero en Gente Radio.

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

  La entrada La Orotava. Presentación de la XIV edición de la Feria del Queso de Canarias PINOLERE aparece primero en Gente Radio.

Ayer 27 de marzo, se celebró el Día Mundial del Queso, para rendir homenaje a uno de los alimentos más antiguos, versátiles y queridos en todo el mundo, en sus infinitas formas, texturas y sabores. Manchego, Cabrales, Idiazabal, Payoyo, Majorero… Hay muchas variedades en España bien conocidas, y por supuesto en la Comunidad de Madrid tenemos magníficos quesos artesanos, con una producción en alza que demuestran día a día su calidad.

To kick off the Unprofessional Marketing Series, I sat down with Emelie from Pass the Queso to discuss using humour in your marketing material.We get into her deep understanding of humour and how anyone can insert their type of comedy into their copy easily.If you like this series, don't forget to rate and review the show!Connect with Emelie:The Copy Cantina: www.passthequeso.com/subscribeMonthly Queso Kikis: https://passthequeso.myflodesk.com/kikiThreads: https://www.threads.net/@pass.the.quesohttps://passthequeso.com/humor-quizFind Felly:fellyday.cominstagram.com/fellyday

Send us a textIn today's episode, I am chatting with Katy Hays. Katy is a Californian, writer and cake aficionado. She lives in the shadow of the Sierra with her husband and their dog, Queso. In addition to writing, Katy works as an adjunct Art History Professor teaching rural students from Truckee to Tecopa. Her academic writing has been published by Ashgate, an imprint of Routledge. Her fiction explores how far humans are willing to go to believe the unbelievable, strange-but-real worlds, and complex female friendships. We chatted about Katy being an ex-academic having moved to the mountains to write the novel she always wanted to write. She talks about writing her sophomore novel and all that goes into it. Saltwater is not just about rich people behaving badly, Katy loves looking at family dynamics and the length people are willing to go to maintain appearances. If you are a writer, she suggests using a process journal when you get stuck to include the date, number of words written, where you are at in the writing and how you are feeling. Her book flight features thrillers/upmarket suspense fiction that will transport you somewhere. Key Highlights:Katy shares her journey as an ex-academic who moved to the mountains to write the novel she always wanted to write.She discusses the process of writing her sophomore novel and the unique challenges that come with it.Saltwater is not just about rich people behaving badly—it delves into family dynamics and the lengths people go to maintain appearances.Katy offers advice for writers: she suggests keeping a process journal when stuck. This journal should include the date, number of words written, where you are in the writing process, and how you are feeling.Katy's book flight features thrillers and upmarket suspense fiction that will transport you somewhere intriguing.Connect with Katy Hays:InstagramWebsitePurchase SaltwaterBooks and authors mentioned:The Perfect Nanny by Leila SlimaniThe Keep by Jennifer EganThe Plot by Jean Hanff KorelitzScrap by Calla HenkleNightwatching by Tracy SierraRebecca by Daphne du MaurierBook FlightA Beautiful Crime by Christopher Bollen (Venice)Other People's Clothes by Calla Henkle (Berlin)Ready for a monthly literary adventure? We now have the BFF Book Club. Join us each month to explore a new book. After reading, connect with fellow book lovers and meet the author in a live interview! Can't make it live? Don't worry—we'll send you the recording. You can find all our upcoming book club selections HERE. Support the showBe sure to join the Bookish Flights community on social media. Happy listening! Instagram Facebook Website

Hoy damos la bienvenida al club de las 'Miss Experiencia' a Pilar Molina, que fue profesora de Lengua y Literatura en institutos de diferentes provincias. Después de jubilarse con 60 años, los amigos de su hija Cris la animaron a poner a la venta sus tartas caseras. Y ella, que es "muy lanzada", montó un obrador en el garaje de su casa de Granada. Lo que empezó hace una década casi como una broma es ahora un negocio familiar con seis tiendas propias en Granada, Sevilla, Málaga y Madrid.

Analizamos en 'Comando Norte' los efectos del alcohol en los menores con el doctor Rodrigo Córdoba. Damos la bienvenida en el club de las 'Miss Experiencia' a Pilar Molina, que a los 60 años decidió emprender un negocio de tartas de queso desde el garaje de casa. Eduardo Barba nos habla de líquenes, algas y musgo en paredes y suelos. Y Martín Bianchi, en '15 minutos de fama', revisa la actualidad del corazón, marcada por la salud de Isabel Pantoja, las fotos en Chile a la princesa Leonor y el nuevo novio de Victoria Federica.

Los hay de varios colores, formas y, sobre todo, sabores. La pasión por el queso es algo que no pueden llegar a entender aquellos que odian o, directamente, se muestran reacios a degustar lo que es considerado por muchos una auténtica delicia. En este “A Fuego Lento” conocemos tres quesos, uno de cada provincia aragonesa y, además, descubrimos una pizza que se elabora en un barrio de Zaragoza con hasta 11 quesos diferentes.

Today's recipe is Cottage Cheese Queso Dip.Here are the links to some of the items I talked about in this episode: #adWhipped Cottage Cheese DipClassic Taco DipFood ProcessorMeasuring CupMeasuring SpoonsTaco SeasoningAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

¿Cuáles son los alimentos más saludables? En este vídeo, nuestro profesor y dietista Salvador de Gracia (@nuclimed) realiza un ranking basado en ciencia con los mejores y peores alimentos para la salud. Bibliografía: https://bit.ly/4ig5y5D ➡️ Artículo sobre el consumo de huevo: https://fitgeneration.es/comer-un-huevo-al-dia/ ¿Quieres convertir tu pasión en tu profesión? ¡Atento a nuestras formaciones! ¿Quieres convertirte en dietista? 1) Técnico Superior en Dietética (TSD): https://bit.ly/4kkaWpA 2) Curso online dietista deportivo + pruebas libres: https://bit.ly/3Xqzxz7 ¿Quieres convertirte en entrenador personal? 1) Técnico Superior en Acondicionamiento Físico (TSAF): https://bit.ly/4kkl0yR 2) Curso online entrenador personal + proceso legal: https://bit.ly/4kfgilU ÍNDICE DEL VÍDEO 00:00 Introducción al vídeo 02:12 Criterios de clasificación 03:17 Pechuga de pollo 03:40 Queso curado 03:56 Garbanzos 04:15 Salmón 04:32 Carne picada de ternera 05:01 Tofu 05:18 Beicon 05:33 Yogur natural 05:50 Soja texturizada 06:53 Jamón serrano 07:19 Atún 07:25 Leche entera 07:52 Pasta de legumbres 08:08 Salchichas de cerdo 08:17 Huevo 08:50 Leche desnatada 09:03 Jamon york bajo en sodio 09:26 Queso batido 0% 09:35 Chorizo 09:42 Edamame 09:52 Pechuga de pavo baja en sodio 10:18 Bebida de soja 10:32 Lomo embuchado 10:50 Seitán 11:21 Filete de ternera 11:28 Clara de huevo 11:51 Lentejas 11:58 Cordero 12:12 Yogur griego 12:28 Carne picada de pollo 12:42 Conclusión

#ElGranMusical | Christian Camino, Queso Te Sirva De Experiencia en Quito

The Rob Brown Show 2/28/25 Hour 2- Matt Rhule full Rob and Lonzo talk Water Cooler Cheat Sheet, Matt Rhule, and Guac vs Queso 2698 Fri, 28 Feb 2025 15:18:44 +0000 uYLNHC3doXfrd2hWOudaB0DoavcUADcL nfl,college football,matt rhule,sports,football The Rob Brown Show nfl,college football,matt rhule,sports,football The Rob Brown Show 2/28/25 Hour 2- Matt Rhule Rob Brown is the newest addition to The Fan Upstate’s leading line-up of local talk shows! Rob has been in the radio business for over 14 years and his happy to now call the Upstate his home! The Rob Brown Show isn't your normal sports talk show. It's not yelling about stats or forcing contrived arguments for the sake of confrontation. The Rob Brown Show is your three hour daily escape from the mundane, and an adventure into the human side of sports. When Rob comes on the air, he isn't there to talk at you. Here's there to talk to you about the things that make sports fun and interesting. Rob will still tackle the controversial, and has no shortage of opinions about any and all sports topics that matter to Upstate South Carolina. But at the end of the day, The Rob Brown Show is a gathering place, a spot for sports fans of all walks of life to come together, laugh, joke and talk about sports the way that actual human beings want to do. When Rob isn’t on the air, he also plays music in an 80's cover band for fun. The Rob Brown Show, weekdays 9am to Noon on The Fan Upstate! 2024 © 2021 Audacy, Inc. Sports Football False https://player.amperwavepodcasting.com?feed-lin

The Rob Brown Show 2/28/25 Hour 1-NFL Combine full Rob and Lonzo talk Guac vs Queso, NFL Combine, and Rapoport vs Schultz 2707 Fri, 28 Feb 2025 15:20:41 +0000 BWyoEUhr1UhcAcfXIwc1FkgCHpvcdBeu nfl,sports,football The Rob Brown Show nfl,sports,football The Rob Brown Show 2/28/25 Hour 1-NFL Combine Rob Brown is the newest addition to The Fan Upstate’s leading line-up of local talk shows! Rob has been in the radio business for over 14 years and his happy to now call the Upstate his home! The Rob Brown Show isn't your normal sports talk show. It's not yelling about stats or forcing contrived arguments for the sake of confrontation. The Rob Brown Show is your three hour daily escape from the mundane, and an adventure into the human side of sports. When Rob comes on the air, he isn't there to talk at you. Here's there to talk to you about the things that make sports fun and interesting. Rob will still tackle the controversial, and has no shortage of opinions about any and all sports topics that matter to Upstate South Carolina. But at the end of the day, The Rob Brown Show is a gathering place, a spot for sports fans of all walks of life to come together, laugh, joke and talk about sports the way that actual human beings want to do. When Rob isn’t on the air, he also plays music in an 80's cover band for fun. The Rob Brown Show, weekdays 9am to Noon on The Fan Upstate! 2024 © 2021 Audacy, Inc. Sports Football False https://player.amperwavepodcasting.com?feed-lin

¿Cómo puede una tortuga pequeña ser gay y bisexual al mismo tiempo? La respuesta es clara, eran los 90, en esa época esas cosas eran comunes. Además de tortugas sin mutaciones ni entrenamiento marcial, en el episodio 544 de Café Fandango vas a escuchar a Gus que, sin poder evitarlo, medio te arruina la posibilidad de que disfrutes la nueva película del Capitán América, además de comentar brevemente de un juego absolutamente relevante (en el 2006). Seba por su parte estuvo jugando al smash or pass con una lista larga de juegos entre los que están el Eternal Strands, Creatures of Ava, Flintlock, Avowed, el IJ y el Resident Evil Code Veronica. Finalmente, Edu te cuenta de las novedades de la carrera de Cosme Futbolito, del Cat Quest 2, de lo incómodo que lo pone Gabriel Knight y cómo retomó el Queso del Goldeneye. Luego pasamos a las noticias donde WB cierra 3 estudios apurando a GoG para que agregue al F.E.A.R. a su lista de juegos preservados, Balatro logra convencer a PEGI que las apuestas son solo una fachada y que detrás de todo hay un juego honesto y trabajador, un kickstarter promete un "juego" para terminar con tu parálisis de backlog y cerramos con la Pregunta Fandango donde charlamos de las técnicas que usamos para elegir qué jugar.

199 | Helloooo DISCOs! This week we discovered a controversial post by Joe Rogan talking about the carbon footprint of homegrown food and the debate between small- and large-scale farming. We also chatted about Benny Blanco filling an entire bathtub with Queso for Valentine's Day (literally)?! After that, we discussed the collaboration between Dale Earnhardt Jr. and Chris Stapleton for the 2025 Daytona 500, exploring the cultural crossover between NASCAR and country music. And lastly we discovered the need for more informed discussions about agriculture, the impact of viral content on food safety perceptions, and a full recap of the first episode of Season 2 of the Yellowstone Prequel '1923'.  Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought-after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go-to podcast for the latest informative and entertaining news in agriculture and Western culture. SHOP Discover Ag Merch here THANK YOU TO OUR SPONSORS!!!! BERKELEY LIFE: Health goes where blood flows. Nitric Oxide (N.O.) is the foundation of great health and the key to unlocking your optimal well-being. Code "DISCOVER" COZY EARTH: High-end luxury textiles, backed by a lengthy warranty as a testament to their confidence in quality and performance. Cozy earth will help you transform your home. Code “DISCOVER” for 40% off. SUNRISE FLOUR MILL: Single source, organic, heritage flours using a renewed milling technology from the 1930's. Code “DISCOVER” TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Transform your health starting at its foundation. ARMRA Colostrum™ strengthens your body's barriers to defend against everyday threats and enhance vitality. Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers. Pure, high grade Mānuka honey with nutrients to support your immunity, digestion & more. Code “DISCOVER” TOUPS & CO: 100% natural tallow-based skincare & makeup https://toupsandco.com/DISCOVER DUCKWORTH: Merino Wool products are made exclusively in the USA with Montana-grown wool. Code “DISCOVER” OUR FARM: America's Farm Direct Marketplace. Our Farms features a growing online directory of over 3,000+ farms and ranches across America to allow you to shop farm-direct. Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

We're diving into all the hot topics this week—Blake and Justin updates, Bieber buzz (should we be concerned?), and Selena + Benny's bathtub queso moment. Plus, we chat about the latest White Lotus and Summer House drama, and the wild story of a kayaker (almost) swallowed by a whale. Don't miss our hilarious “house rules” (because obviously, socks belong everywhere but the bin) and our weekly rants & raves. It's chaotic, it's funny, and it's everything you didn't know you needed.

We start off today with video of Trey's future wife going HAM on a truck and then here her perfectly logical explination why.  Next, we find out why Selena Gomez had a bathtub of queso, learn that Goonies 2 is really happening and what role Corey Feldman might play, and discuss the Dunkin superbowl commercial.  But first, Birthdays!LINKS:Benny Blanco Gifts Queso Tub To Selena Gomez‘The Goonies' Sequel in the Works With Steven Spielberg ProducingThe Treehouse is a daily DFW based comedy podcast and radio show. Leave your worries outside and join Dan O'Malley, Trey Trenholm, Raj Sharma, and their guests for laughs about current events, stupid news, and the comedy that is their lives. If it's stupid, it's in here.The Treehouse WebsiteDefender OutdoorsCLICK HERE TO DONATE:The RMS Treehouse Listeners Foundation

Today we're talking about Valentine's Day queso, my first internet friend, and why kindness really does matter. Plus, I'm asking some important questions like: have you ever eaten an orange in the shower?Relevant links:National Day of Random Acts of KindnessWho is Benny Blanco? Who is Selena Gomez? Did he really give her a bathtub of queso? Podcast: The Telepathy Tapes with Ky DickensWhen IS RepTV going to come out?Movie: Can't Buy Me LoveShoutout to my first internet friends: Dave | Thom | LeahRecommendations: Amazon.com/shop/indianaadamsRisky click of the day —> reddit.com/s/showerorangeClips: Barry, LaVon, and $240 worth of vanilla pudding | Real Genius popcorn sceneSubscribe to MIBS for free on Substack or join The Best Club for $5 / monthUpcoming! The Best Club meetings: AV Club (this Thursday, February 20)- Bridesmaids (Amazon Prime) | Book club (March 20)- A Bit Much by Lyndsay Rush. Full club schedule here. Let's discuss: Is it ever okay to eat in the bathroom?If you had to have a bathtub of something to eat, what would it be?Has someone ever done a random act of kindness for you?Group project:This week do a random act of kindness.Grow the community: Share My Internet Besties with a friend. Connect: Instagram @myinternetbesties & @indianaadamsOur group chat ★ Support this podcast ★

Fernando Martín y las tartas de queso: "Es una nueva burbuja que debemos frenar"

This one has been a long time coming! I have been connected to Rocky aka Queso for years, and has witnessed the true rollercoaster of a journey he has been on with his weight loss and health. In this new episode we get into it all, his decision to have weight loss surgery, his successes and failures, his use of weight loss medication now, and why he has never given up on his self. He's got a big personality that has never shrunk no matter what he weighs. I hope you enjoy this spicy discussion, including where the nickname Queso comes from! Connect with Rocky on IG at @el.queso.de.la.muerte! https://www.instagram.com/el.queso.de.la.muerte/  Ready to talk about making real lasting change in 2025? Schedule a FREE consultation call with Gormy right now at: https://calendly.com/mike-consultation/consultation  You can also find me on IG at @gormygoesketo, Twitter at @gormygoesketo and you can email the show at TheFatGuyForum@gmail.com!   The Fat Guy Forum AFTER SHOW IS HERE FOR PATREON SUPPORTERS! Click this link to see how YOU can get access to bonus episodes & support this show by helping Gormy keep bringing you the stories of these amazing men:https://www.patreon.com/Gormygoesketo    Looking for accountability & support on your health & fitness journey! The Keto Road Crew Private Facebook is here now and is completely FREE. And it's not just for Keto folk! Check it out at this link now and sign up today: https://www.facebook.com/groups/theketoroadcrew    You can support us and save money yourself by using one of my affiliate codes: Use Code GORMY to get 15% your order at Redmond Real Salt, including their Re-Lyte Electrolyte Blend that has been an essential part of my journey!! Use this link now https://glnk.io/oq72y/gormygoesketo  Save 10% on KetoChow Ketogenic Shake Blends with this link https://get.aspr.app/SHDmf and code GORMYGOESKETO  Check out Performnce Gainz and their products designed to optimize your performance, Energized Reds Recovery Drink & True Endurance Preworkout!   Save 5% now with code GORMY at  this link https://www.performncegainz.com/energized-reds-gormy  Interested in Equip Protein or Collagen, or any of their products? Use this link to save 15% now http://equipfoods.com/GORMYGOESKETO LINK to save 10% off Meater Thermometers! https://glnk.io/jl9ny/gormygoesketo These are great products I use every day!! Check them out! Don't forget to give us a rating and review on iTunes or whatever platform you use!! Thank you and be sure to amaze yourself today! DISCLAIMER: Just a reminder, your host and the guests on this show are not medical practitioners, and are sharing their experiences and perspectives. Before implementing any dietary or activity changes in your life be sure to discuss with your medical provider. 

This is big gang... We all made Queso... who's going to take the Cake-o... Grillmaster extraordinaire, Myron Mixon joins the show as well as comedy legend Michael Rapaport.

Recuperamos a Leandro Bello, que retorna al estudio para traernos la historia del queso: las primeras civilizaciones que lo consumieron, el significado de sus denominaciones y la manera en que la expansión del Imperio Romano sirvió para extender su consumo en Europa, cambiando incluso nuestra genética. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Aquí tienes una lista variada de ideas para desayunos y meriendas saludables, fáciles de preparar y aptas para niños y adultos, que van más allá de lo típico:Desayunos y meriendas portátilesMini muffins saludables: Hechos con harina integral, plátano, zanahoria rallada o calabacín, y endulzados con dátiles o un poco de miel.Rollitos de tortilla: Tortilla de huevo rellena con aguacate, queso fresco y espinacas, enrollada como un wrap.Tortitas de avena: Prepáralas con avena, plátano, huevo y un toque de canela; se pueden llevar envueltas para comer fuera.Barritas caseras: Mezcla copos de avena, mantequilla de almendra, dátiles triturados y chocolate negro en trocitos, hornea y corta en porciones.Bocadillo de pan integral: Con crema de cacahuete y rodajas de plátano o con hummus, tomate y pollo desmenuzado.Snacks dulces y energéticosBolitas energéticas: Mezcla avena, cacao, crema de avellanas y un toque de miel o sirope, forma bolitas y enfría.Crackers de avena y fruta: Tritura avena con manzana rallada, forma galletitas y hornea.Smoothies para llevar: Congela frutas troceadas (mango, fresas, plátano) y mézclalas con leche o bebida vegetal justo antes de salir.Chips de fruta deshidratada: Manzana, plátano o mango en rodajas horneadas o deshidratadas hasta que estén crujientes.Alternativas saladasPalitos de zanahoria y pepino con hummus: Incluye un dip de hummus clásico o de remolacha en un recipiente pequeño.Queso en taquitos: Acompañado de uvas o tomate cherry.Wraps de lechuga: Usa hojas grandes de lechuga como base, rellénalas con atún, queso fresco, tomate y rúcula, y enróllalas.Crackers integrales con aguacate: Espolvorea un poco de semillas de chía o sésamo por encima.Tortitas de maíz o arroz: Untadas con guacamole o queso fresco y pavo.Opciones con cereales y legumbresOvernight oats: Avena remojada en bebida vegetal con un toque de cacao y trocitos de fruta (puedes añadir crema de frutos secos para más energía).Galletas de garbanzo: Masa hecha con garbanzos cocidos, crema de cacahuete y chocolate negro triturado, horneadas como galletas.Granola casera: Mezcla avena, frutos secos, coco rallado y miel, tuéstala y acompaña con leche o yogur.Ideas con proteínasHuevos duros rellenos: Con guacamole o una mezcla de yogur natural y atún.Mini brochetas de pollo y verduras: Pequeñas piezas cocinadas al horno o en sartén.Crepes de avena y queso fresco: Rellénalos con pavo y rúcula.Otros snacks creativosBatatas chips: Rodajas finas de batata horneadas con especias.Tostaditas de plátano: Corta un plátano en láminas largas y úntalas con crema de almendra o avellana.Pudin de chía: Mezcla semillas de chía con bebida vegetal y deja reposar; añade frutas o un toque de cacao.Sándwich de manzana: Dos rodajas de manzana con crema de frutos secos y un poco de granola entre ellas.Pizzas de arroz: Usa tortitas de arroz como base, úntalas con queso fresco y añade tomate, orégano y un poco de jamón serrano.Inspiración internacionalOnigirazu: “Sándwich” japonés con alga nori, arroz, aguacate y proteína (pollo, tofu, etc.).Pan de pita relleno: Con queso feta, tomate y pepino.Empanadillas al horno: De espinacas y queso ricota o atún y verduras.Frittata de verduras: Porciones pequeñas de tortilla al horno con calabacín, espinacas y queso rallado.Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

Is Queso A Drink?

In this week's episode, we take a look at five reasons to buy direct from authors through platforms such as Shopify and Payhip. We also take a look at my choice of computing platforms for 2025. This week's coupon code will get you 50% off the audiobook of Ghost in the Tombs, Book #3 in the Ghost Armor series, (as excellently narrated by Hollis McCarthy) at my Payhip store: TOMBS50 The coupon code is valid through February 7, 2025. So if you need a new audiobook for next week's cold weather, we've got you covered! 00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to Episode 235 of The Pulp Writer Show. My name is Jonathan Moeller. Today is January the 17th, 2025 and today we are discussing the advantages of buying direct from the author. I will also share an update on what I've done for my writing computers this year and we also have Coupon of the Week, Question of the Week, and an update on my current writing projects. So let's get right to it.   Let's start with Coupon of the Week. This week's coupon code is for the audiobook of Ghost in the Tombs, as excellently narrated by Hollis McCarthy. That is Book Three of the Ghost Armor series, and this coupon will get you 50% off the audiobook at my Payhip store: TOMBS50. This coupon code will be valid through February 7, 2025. So if you need a new audiobook for next week's cold weather, we have got you covered. Now let's share an update on my current writing projects. As of this recording, I am 116,000 words into Shield of Deception, which puts me on chapter 28 of 31. So I'm hoping before too much longer I will be able to be done with the rough draft, which I think I'm hoping I'm going to be able to finish it on Monday the 20th if all goes well, but we'll see how things work out. I think it's going to end up being around 125,000 words, which will make it the longest book in the Shield War series and probably the longest book I've written since the end of my Dragontiarna series back in 2021. I kind of wanted a break from really long, complex epic fantasy, but I had my break. I'm rested and now we're doing it again. I'm also 13,000 words into Ghost in the Tombs, which will be the fourth book in the Ghost Armor series, and I'm hoping to have that out in March and Shield Deception out in February.   In audiobook news, Cloak of Masks is entirely done and working its way through processing. As I mentioned last week, it should be up on a couple of the stores like Google Play, Kobo, and Chirp, though it is not up on Audible yet. On Audible, though, is Ghost Armor Omnibus One (again narrated by Hollis McCarthy). That is an omnibus bundle of the first three books in the Ghost Armor series. That is available in audio at Audible, Amazon, and Apple. If you're on Audible, it is 31 hours of listening for just one credit, which in my opinion is a pretty good deal. That is where I'm at with my current writing projects.   00:02:32 Question of the Week   Now let's move on to Question of the Week. Question of the Week is intended for enjoyable discussions of interesting topics. This week's question: what is your favorite Mexican dish? No wrong answers, including not enjoying Mexican food. A little bit about semantics. I'm aware that Mexican food is a very broad net and like all such definitions is prone to a substantial bit of haziness. Mexican cuisine is not the same as Tex-Mex, which is not the same as Puerto Rican cuisine, which is not the same as Guatemalan cuisine and so on. And the various regions of Mexico itself all have their own distinct culinary traditions. But this is true of all cuisines. By Mexican food, I mean Mexican food as it is generally defined in the United States, which tends to be an assemblage of various foods from the American Southwest, Mexico, and Latin America. And as you might expect, we had numerous responses.   Our first response is from Justin who says: We have taco night here once a week or so, but no actual tacos are used. A pan of seasoned crumbled hamburger meat along with standard toppings is available for folks to make what they want. That generally becomes beef and cheese burritos and taco salad (regular bowl, corn chips added as desired).   Hollis (who narrates the Ghost and Cloak audiobooks as we as mentioned) says: Quesadillas. Taste decadent but can pack in healthy spinach and peppers and whole wheat tortillas with decadent meat and cheese.   Juana says: burritos, loaded!   Tracy says: chicken and guacamole with roasted veggies.   Becca says: Chile en nogada, basically a meat stuffed grilled chili. I have had it with chicken and beef, usually comes with pomegranate or other fruit containing sauce.   John says: Three barbacoa tacos with cilantro, onion and the green salsa and three beef fajita tacos the same way. With large horchata from a sketchy food truck usually found in front of the local tire shop.   I have to say some of the best Mexican food I've had has come from somewhat sketchy food trucks in front of local tire shops.   Bob says: Any kind of mole. One nearby restaurant had a duck mole that was excellent.   A different John says: I'm always searching for a great cheese enchilada. At least three, please. Cheryl says: Never had Mexican, so can't comment.   Jenny says: Queso dip, especially when it's got beef and chili seasoning (not like chili peppers, but the southwest chili seasoning and beef).   Scott says: Anything Al Pastor (burritos taco, et cetera).   Steve says: Fish tacos, any way I can get them.   Yet another John says: Brisket quesadillas.   I've actually had those and they're very good.   Andrew Abbott says: Quesadilla.   Gary says: Al pastor.   Mandy says: Carnitas.   For myself, I think my favorite would be arroz con pollo with mushrooms. Tasty, very filling, and so long as you don't go too heavy on the cheese, it's not too terribly bad for you. I've had a couple of different variations of it, including one that had carrots and I admit I was dubious when it came out with carrots in the arroz con pollo, but it was really good. Steak fajitas would be a close second in my Mexican food preference list. The inspiration for this question was that I made homemade nachos for dinner twice this week and I also made tacos twice for dinner this week because if you make up enough taco mix, you can get a couple of meals out of it. So that's it for Question of the Week.   00:05:37 Work Computers/Writing Computer for 2025   Now I thought I'd talk a little bit about what I'm going to use for a computer in 2025. The reason for this is a couple of weeks ago, I posted a meme about choosing a new computer on Facebook and promptly forgot I had done so, but then I looked back a week and a half later to see it had gone viral and people are still arguing about the best computer in the comments, which is good summary of social media, isn't it? You can carefully consider a 1,500 word post that will get like three likes at the most but toss a meme up and forget about it and you'll come back in a week to see it had thousands of views and almost 300 comments, all of them arguing for or against specific computing platforms. So that is the reason I thought I would share what I actually picked for my computing needs in 2025.   Three caveats: One, for your own computing requirements, pick whatever meets your needs and that your budget will allow. Windows, Mac OS, Linux, a tablet, whatever. It doesn't really matter. Honestly, I think 90% of people can do 95% of what they need in a web browser nowadays anyway and maybe use a cheap laser printer to print something out like every other month or so. I recently helped an elderly relative with a computer problem and she does about 95% of her computer needs on her Kindle Fire tablet and only breaks out her laptop when a webpage doesn't render properly on mobile. She can even print from her Kindle Fire. That said, I definitely fall into that 10% that cannot use a web browser for everything. Caveat two, my objective isn't to have the best computer or the most powerful computer, it's to have the computer that will be the most efficient in helping me write and publish books. And finally, caveat three. I worked for a long, long time in IT support and I did in fact write an internationally bestselling book about the Linux command line. I have done tech support for operating systems that no longer exist. Remember Windows CE on phones, Palm OS, Windows Phone, getting Mac OSX to talk to Windows Print Services, getting Mac OSX to talk to Active Directory, and Windows Millennium Edition (ugh)? I remember them and none too fondly. That means whatever objection you may have to Windows, Mac OS, Linux, or any other operating system, I probably know about it already have personally experienced it and have in fact tried to fix it while on the phone with someone having a panic attack about that particular problem. So with all that in mind, this is what I will use for computers in 2025 and hopefully for several years longer than that. For my writing/editing computer, I have picked a Mac mini M4. I've mentioned before that I'm increasingly unhappy with Windows 11 because of Microsoft's turn towards AI. I thought long and hard about either Linux or Mac OS and in the end, I decided on Mac OS because I have several subcontractors who all use Excel. Granted, you can install Excel on a Linux system with an emulation layer, but it never works 100% right. Some of the more advanced Excel stuff, which I do use, freaks out with it. There are a number of excellent spreadsheet programs available for Linux as well, but none of them have 100% compatibility with Excel, which is what I need.   Additionally for ebook and paperback formatting, I use Vellum, which is Mac only. I have been very happy with Vellum since 2018, which means I've it to format around 60 different eBooks and paperbacks. So based on all that, I chose the Mac mini M4. I've been reasonably happy with it so far, since I've written about half of Shield of Deception on it. It's quite fast, which shows there are some advantages to the same company producing the CPU and the operating system. Microsoft Word is definitely faster on the M4 and the M Series Macs than it was on the Intel based Macs. I wasn't expecting this, but the overall lack of distraction in Mac OS is nice. It's very unobtrusive. Windows 11 is a very cluttered environment by default with lots of distractions and it is very annoying how Microsoft has been encrusting ads throughout the operating system. You can turn on quiet mode of course, but it's pleasant to have the overall lack of distraction be the default. So the Mac mini M4 will be the computer I use for writing, editing and book layout, but that's not all I do. My everything else computer will be a Windows 11 Intel Core I7 desktop. My previous computer before the Mac mini, a Windows 11 box with Intel Core I7, will also remain in use. The thing about being an indie publisher is that writing and editing isn't all I do. I do my own covers now, which means Photoshop and DAZ3D. Both of those applications are big, fat memory hogs. I definitely did not want to shell out the money for a Mac with that much memory. There's also advertising, which means a lot of spreadsheets and using Photoshop to make those ad images and other miscellaneous tasks like recording expenses, web design, audio proofing, podcast recording, and so forth. In fact, I'm recording this podcast on that computer right now, so my Windows 11 box is now my everything else computer. It doesn't have an NPU chip, which means that Windows 11's more odious features like Recall won't work on it, therefore I plan to nurse it along as long as possible. I have to admit there was an unanticipated pleasant psychological effect to this. When I write, I go to my writing computer and when I need to do something else, I use my everything else computer, so it's easier to avoid getting distracted by something else I need to do while I'm writing.   I should mention gaming. I don't really use desktop computers for gaming any longer. They're for work. If there's a PC game I want to play, it needs to be able to run on my laptop while I sit on my couch. Otherwise, it's not going to happen. In the past five years, I spent more time playing games on the Switch and the Xbox than on desktop PC. So that is my computer plan for 2025, write on the Mac, do everything else on the PC. I should mention that the day before I started recording this, Microsoft pushed out an update that added this big ugly Copilot AI button to Word and Excel. So while I'm going to finish Shield of Deception in Microsoft Word, I am probably going to write Ghost in the Assembly in either Libre Office Writer or maybe MobiOffice. I need something that's cross compatible between Windows and Mac, so I'll be investigating other word processor options with all this Copilot stuff they're jamming into Word, but in the end, I'm grateful I'm able to use two different desktop computers and hopefully I will use these computers to produce many good books for you to read in 2025.   00:12:00 Main Topic of the Week: 5 Reasons You Should Buy Direct from Authors   Now on to our main topic, five reasons you should buy direct from authors. What do we mean by selling direct? It's when the author has his or her own store hosted on a site like Shopify or Payhip that allows the author to sell eBooks, audiobooks, and sometimes paperbacks direct to readers. I should mention this is not intended in any way to be shaming or bullying. If you are most comfortable buying your eBooks from Amazon or Kobo or Apple Books or Google or any other platform, that is what you should do. This is just to talk about the advantages for both readers and writers for buying direct from authors. Payhip and Shopify are the two most popular platforms for selling direct to readers. I use Payhip since I'm mostly interested in selling eBooks and audiobooks direct and not paperbacks. You can actually look at my Payhip store, which is https://payhip.com/jonathanmoeller. The links are also available on my website and indeed in the show notes for the show for Coupon of the Week.   So why even bother with direct sales when most people are now locked into a platform like Amazon or Kobo and their libraries? Why take the time to convince readers to buy directly from the author? What are the advantages to the author and more importantly, what are the advantages to the reader? And there are five of them, which we'll discuss now.   #1: Faster access to new releases. The reason Payhip is always the first platform to become available for one of my new books by about a day or so is that when a new title releases, it's because I'm uploading it myself. With Amazon or other sites, my books are essentially put into a line with many, many other titles and I can't control or predict when it will become available for customers. Various stores can take longer to process or be unavailable/down when a new book releases. Kobo glitched quite badly at various points throughout 2024. In 2021, Barnes and Noble suffered a ransomware attack that blocked the ability to upload new books to the platform for about a month, and all the other stores have had various technical glitches throughout time. That's just the nature of running a large website, but having a site like Payhip gives me a place where people can turn to when it happens. Quite a few people bought Cloak of Illusion from Payhip because Kobo was down for a week when I was trying to upload the book to the site.   #2: The second reason, which is a big advantage for both readers and writers, is that I can control discounts and permafree so it's easier to get discounts from an author's store. It's easier to provide discounts on Payhip because I'm getting a higher profit margin. Even with the 50% discount on Ghost in the Tombs we mentioned this week, I still would make from that discounted audiobook more than on Audible and pretty close to what I get from some of the more generous sites like Chirp or Google Play or Kobo.   Just like with the uploads, I also have complete control over when the discounts happen on Payhip. Otherwise, as I mentioned earlier, I'm at the mercy of when the uploaded book processes on various stores, just like with release dates. It's hard to promote discounts or short-term freebies on those other platforms because the price change move slowly (and often unreliably) there, whereas they're instant on Payhip. Payhip is also my hub for providing free content to my readers beyond my Permafree series starters. Keep an eye on my blog and Facebook page for Coupon of the Week, where as I mentioned earlier in the show, I give out codes with steep discounts for my Payhip store. I also provide free short stories on my Payhip store for a limited time when new books release. Subscribe to my newsletter if you'd like to know when those free short stories become available. I also make a dozen older short stories (both ebook and audiobook) free on my Payhip at the end of each year, an event called 12 Days of Short Story Christmas. If you follow my website and blog, you might remember that from recently. It would take too much time away from writing to do all these things on all the other platforms, and it often isn't technically possible. Using Payhip frees up my time to do more writing instead of trying to work with the tech support of six different vendors when something doesn't switch price in time to run a specific promotion.   #3: A third advantage, and that is a big advantage for readers, is I am not interested in your data and I am not spying on you the way that a large e-commerce site might be. Payhip basically just shows me the buyer's email for an individual's data. I can't see any other purchases you make. I can't see any individual demographic data and I can't see anything that would be uncomfortable for me to know. Basically all I see is your email address and your geographic location (your rough geographic location), which obviously the store needs in order to calculate sales tax liability. I intentionally set up the Payhip store so that you don't need a user account to buy books or audiobooks there. We also try and turn off the more annoying site settings like follow up emails that request reviews. Even the aggregate data on the Payhip app dashboard is extremely limited compared to other platforms. I can see a map shaded in with countries of visitors, which isn't accurate or useful in an age where you can use a VPN to switch your location with the click of a button. [We can see] if users are accessing the link directly from a Google search and the raw number of clicks on the page. Compared to the amount of data collected by other sites, [that is very minimal]. For example, other sites can show that men ages 23 to 28 who like Taylor Swift, own a cat, and live in Canada are looking at your page at midnight on Tuesday. That is much less data than Payhip collects, so therefore, if you're concerned about data privacy, Payhip is a stronger choice than most other ebook and audiobook platforms. For details about what Payhip tracks separate from what the individual author does, check out their privacy policy.   #4: The fourth advantage is the reader gets a choice of file formats and you can send files to another ebook library. With Amazon or indeed any of the other ebook stores, you get your chosen format for an ebook and can't switch that format without using third party software. At my Payhip store, you get three ebook formats: epub, PDF, and when possible, the ancient .mobi format (which is kinda depreciated and gradually going away). I've noticed that people who like PDFs really like PDFs, and so if you want your ebook in PDF form, you can get them in PDF form from my Payhip store.   Having a choice of different file formats allows you to more easily import the books into the platforms you already use like Kindle or Kobo. It's a pretty simple process to send files to your Kindle, Kobo, iPad, or other device so you have access to them in your library there. All my eBooks are integrated with Book Funnel, so if you have a Book Funnel account, they automatically show up in your library. Book Funnel also has directions for sideloading the files onto your various devices.   #5: The fifth advantage, and this is a really big one for readers, is all the files you buy from me on Payhip are DRM free files that you can self-archive. Digital rights management limits your ability to transfer books and audiobooks through apps, devices, and so forth. It controls the way that you access things you have purchased. It's often said that you don't buy digital content, you have a conditional lease on it that's controlled by the platform you buy it from.   The content that you buy can disappear, especially when a platform is sold or closes. We've all heard horror stories of people whose accounts at various online retailers get closed for some reason, and then they lose their access to the library of any media they have purchased there or a platform can go out of business. There was a minor, well, actually a fairly major scandal a few years ago when a romance themed ebook store went out of business and everyone lost their access to their libraries. And for a while Microsoft was offering eBooks for sale through the Edge browser, but as we know, Microsoft tends to change mind about things a lot, and that went away and eventually people lost their ability to access any eBooks they had purchased through the Microsoft store. And this isn't even the first time Microsoft did this. Way back in the ‘90s and early 2000s, Microsoft was trying to be become a music retailer to compete with Apple's iTunes store, and they used a kind of a DRM called Play For Sure. Eventually they got out of that business and shut down Play For Sure's servers and anyone who had purchased music locked to that DRM could no longer play it. Our Payhip store has DRM free files. These allow you to store and archive the files separate from the ebook and audiobook stores so that doesn't happen. It allows you to actually own the content that you buy and build a library that best suits your needs. So that way, if for some reason (let's say for example, your audiobook store account gets hacked and you get locked out of it), you won't lose all your eBooks that you bought through my Payhip store if you downloaded them and stored them on a local storage device or some other kind of archive system.   One final advantage that is more for the author than for the reader, it is a better profit margin for direct sales than is for any of the other stores. The best percentage you can get in the ebook sales on any of the other stores is Amazon, which offers 70% for eBooks between $2.99 and $9.99. Whereas with Payhip, I get about 85% of each sale (minus sales tax and credit card processing fees). The Coupons of the Week we have been doing so far this year are a good example of that. I'm selling the Ghost audiobooks connected with the coupon for 50% off and the standard sales price is $11.99, which means you get them for about $5.99. Even though that's cheap, I still get almost as much money from a $5.99 sale than I would from a purchase on Audible or any of the other major audiobook platforms. Those are five reasons to buy direct from an author. I should note, it's just not good for the author. It offers many advantages for the reader as well.   So that is it for this week. Thank you for listening to The Pulp Writer Show. I hope you found the show useful. A reminder that you can listen to all the backup episodes at https://thepulpwritershow.com. If you enjoyed the podcast, please leave a review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

In this exciting episode of Sports on a Sunday Morning, Tom Ackerman covers Mizzou's big SEC win over Vanderbilt, with Mark Mitchell leading the charge with 19 points and 7 rebounds. Mitchell joins the show to discuss his performance, versatility on the court, and the growing success of Mizzou basketball under Coach Dennis Gates. Ken Dubinsky also joins the conversation to talk about the launch of Mitchell's Spicy Queso Hoops snack, available at Schnucks and convenience stores. Mitchell shares insights into his decision to join Mizzou, the supportive atmosphere at Mizzou Arena, and the future of the Tigers. Tune in for an exciting discussion on Mizzou basketball's future and Mark Mitchell's entrepreneurial venture!

En el episodio de hoy os voy a hablar de la que es, sin lugar a dudas, la tarta de queso más rica del mundo: la tarta de queso "La Viña". CURSO DE ESCRITURA 'ESPAÑOL PARA TIQUISMIQUIS' ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://fluentspanishexpress.com/curso/escritura/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CURSO DE ESPAÑOL AVANZADO 'ESPAÑOL DE TRANQUIS' ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://fluentspanishexpress.com/curso/detranquis/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The show broadcasts live from "Injured On The Go, Just Call Mo's Studio."   - Dan compares infidelity to cereal choices in a parody song.   - Dan and Tom kick off the Friday free show of "A Mediocre Time."   - Dan and Ross discuss pinball addiction and its tie to Orlando's talk scene.   - Pinball machines noted as guest favorites and "smile makers."   - Discussion of PinballDudes.net's rental and rotation model.   - Pinball machines compared to classic cars as dad hobbies.   - Andrea suggests spontaneous late-night pinball playing.   - Humorous references to Burger King bathrooms and Digital Underground.   - Trivia about Digital Underground's "Sex Packets" and Tupac's role in "Nothing But Trouble."   - Dan recounts nearly being hit by someone in a medical gown.   - Ross describes following an erratic driver on I-4 like a "ghost ship."   - Debate on self-driving car safety versus human drivers.   - Joke about changes to Florida traffic school point laws.   - Speculation on 200 new Florida laws, including a misspelled one about "alligator rides."   - House Bill 49 allows 16- and 17-year-olds to work full-time.   - Debate on self-defense laws involving bears, with Dan joking about impressing his dog.   - House Bill 321 bans releasing lighter-than-air balloons.   - New massage parlor regulations combat trafficking.   - House Bill 461 exempts recent mothers from jury duty.   - Dan jokes about avoiding jury duty by discarding summonses.   - House Bill 583 permits larger wine containers, with nods to past growler restrictions.   - Dan reminisces about his mom's large Chianti jugs.   - Joke about selling "Tom and Dan DeSantis wine pumpkins."   - Debate on whether police need training for new laws.   - Tuttle drops a surprising revelation in a recent guest appearance.   - Jamie Foxx's Netflix special "What It Happened Was" critiqued for its awkward format.   - Listener feedback on Jamie Foxx's special, highlighting its religious themes.   - Comparison of Jamie Foxx's special to polished stand-up like Anthony Jeselnik's.   - Discussion on Jeselnik's precision and his critique of oversaturated podcasting.   - Fictional idea of a comedian losing humor due to a medical condition.   - Speculation about Jamie Foxx's storytelling approach as a business move.   - Ross recounts a fireworks warehouse confrontation involving his son.   - Anecdote about warehouse neighbors like a cookie company and Nutty Bavarian.   - Ross shares a near-miss incident with a reckless driver.   - Importance of staying calm during near-miss accidents.   - Joke about renaming Dog Track Road to "Dog the Bounty Hunter Track."   - Light criticism of school mascots tied to dog gambling.   - Dan jokes about upgrading Tom's truck, comparing it to others.   - Nostalgia about meeting friendly motorcycle company folks.   - Extravagant spending stories about Hulk Hogan, Shaquille O'Neal, and Jay-Z.   - Belichick moves to college football to groom his son Steven as head coach.   - Debate on inherited leadership roles in sports and their scrutiny.   - Comparison of Belichick's move to LeBron James playing with his son.   - Dan reflects on generational career advantages for kids.   - Commentary on Belichick's coaching style and media insights.   - Tommy enjoys YouTuber Queso's comedic chat interactions.   - Tom considers hiring Queso for a personalized video gift for Tommy.   - Debate on YouTuber influences on kids and toxic gaming environments.   - Ross mentions Space Marine 2 as a new game.   - Tom jokes about buying dirt bikes and reminisces about Peewee 50s.   - Challenges in sparking kids' interest in hobbies like drums.   - Reflection on Archie Manning's parenting and football success.   - Humorous holiday card exchange jokes.   - Announcement of voicemails and next BDM show.   - Longevity of independent shows compared to "Guiding Light" and "Larry King Live."   - Mr. Beast's Amazon show "Beast Games" and multi-revenue strategy.   - Listener asks about Tom and Dan's past disagreements.   - Nostalgia for 80s and 90s tropes like smashing beer bottles.   - Listener request for Dan's Russian soldier Halloween story.   - Dan recounts catching an ex cheating while in a Russian costume.   - Listener shares a "double bird" traffic incident.   - Tom jokes about using his phone at stoplights and pre-honk frustrations.   - Story of a pre-honk causing an accident.   - Debate on traffic laws and aggressive honking.   - "Anger blue balls" humorously discussed.   - Nostalgia for retail spaces like Radio Shack turning into smoke shops.   - Cultural nostalgia for strobe lights at parties and roller rinks.   - Strobe light seizure warnings in games and anime.   - Ross plugs upcoming comedy shows and a therapy-infused segment idea.   - Dan jokes about Tommy working at Pyro Spot.   - Discussion about transformation photos and Tommy's growth.   - Closing remarks promoting Monday's BDM show. ### **Social Media:**   [Website](https://tomanddan.com/) | [Twitter](https://twitter.com/tomanddanlive) | [Facebook](https://facebook.com/amediocretime) | [Instagram](https://instagram.com/tomanddanlive) **Where to Find the Show:**   [Apple Podcasts](https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682) | [Google Podcasts](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw) | [TuneIn](https://tunein.com/podcasts/Comedy/A-Mediocre-Time-p364156/) **The Tom & Dan Radio Show on Real Radio 104.1:**   [Apple Podcasts](https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990) | [Google Podcasts](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s) | [TuneIn](https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/) **Exclusive Content:** [Join BDM](https://tomanddan.com/registration)   **Merch:** [Shop Tom & Dan](https://tomanddan.myshopify.com/)

Theres a certain mindset you walk through the doors of a hole in the wall mexican restaurant with, and in my wrestling travels I pose a question to fans, friends, and colleagues of mine. The journey began Wrestlecade weekend in by hometown of Winston Salem, NC, and wrapped up four days later as I traveled to Queens, NY to work MLW One Shot!!Some interesting fans of this show, and friends of mine in the wrestling industry answer the question...Whats you top Priority at a Mexican Restaurant? Margarita, Tacos, Oversized Burrioto, or the Queso Dip?Huge Thank You tio Will Trenum for this seasons music!!

Hoy nos echamos un clavado en las discusiones más absurdas: desde el debate de si las quesadillas llevan queso o no

Bleck & Abdalla gave their best and worst teams in the NFL during 5 Up 5 Down, got Chauncey's Animal Picks and tried to solve a kitchen mystery.

How many of you have read one of Danielle Walker's fabulous cookbooks? Her newest is called Make It Easy, but she's also got Against All Grain, Celebrations, Healthy in a Hurry, and her memoir, Food Saved Me. We know a lot of you are already cooking with her regularly. Well, we got to OFFICIALLY!!! AND, we got to make non-dairy QUESO! It was truly amazing! Make sure to not just download this episode, but watch it on Youtube to get the recipe and follow along. Danielle is so wise in terms of making cooking fun with kids and the difference healthy foods can make in the lives of the kids we love and ourselves! We can't wait for you to listen to this one with the delightful Danielle Walker! Danielle's Substack Cheesy Nacho Sauce Recipe . . . . . Grab a copy of Are My Kids on Track? to follow along with us through the season! Sign up to receive the monthly newsletter to keep up to date with where David and Sissy are speaking, where they are taco'ing, PLUS conversation starters for you and your family to share! Go behind the scenes and watch our podcast on YouTube! Download a copy of the Raising Boys and Girls Feelings Chart. Connect with David, Sissy, and Melissa at raisingboysandgirls.com. . . . . . If you would like to partner with Raising Boys and Girls as a podcast sponsor, fill out our Advertise with us form. Learn more about your ad choices. Visit megaphone.fm/adchoices

Win a Steve Dangle YouTooz Plush! Click the link: https://sdpn.youtooz.com/ Come to Steve's book launch in Toronto on October 9th! Get tickets here: https://www.showpass.com/sdp-live-show-at-greta-game-night/ On this episode of The Steve Dangle podcast, Steve & Jesse are featured in things! (00:00), Igor Shesterkin reportedly turns down 11x8 (08:30), Kirill Kaprisov's next contract (23:00), hockey starts tonight (37:00), revisiting fan concession prices (59:00), EA sims the season (1:04:00), the NCAA will allow CHL players (1:09:00), waivers were a letdown (1:11:00), Steve is over party (1:15:00), Halloween costumes (1:22:00), and Mike Commito joins the show to talk about Hans 365! (1:28:00). Join SDP VIP: YouTube: https://www.youtube.com/channel/UC0a0z05HiddEn7k6OGnDprg/join Apple Podcasts: https://apple.co/thestevedanglepodcast Spotify: https://podcasters.spotify.com/pod/show/sdpvip/subscribe Visit this episode's sponsors: If you're thinking of starting therapy, give BetterHelp a try. Visit https://www.betterhelp.com/sdp today to get 10% off your first month. That's https://www.betterhelp.com/sdp. Donate to Steve's Easter Seals Page: https://eastersealsontario.akaraisin.com/ui/LindrosHockeyClassic2024/p/f7c02ea154cb444091602dae190146a0 Donate to Adam's Easter Seals Page: https://eastersealsontario.akaraisin.com/ui/lindroshockeyclassic2024/pledge/sponsor/donation?pid=9292265 Donate to Jesse's Easter Seals Page: https://eastersealsontario.akaraisin.com/ui/LindrosHockeyClassic2024/p/fdbdc5fdb15240d9937c3eb8f32c267f Follow us on Twitter: @Steve_Dangle, @AdamWylde, & @JesseBlake Follow us on Instagram: @SteveDangle, @AdamWylde, & @Jesse.Blake Join us on Discord: https://discord.com/invite/MtTmw9rrz7 For general inquiries email: info@sdpn.ca Reach out to https://www.sdpn.ca/sales to connect with our sales team and discuss the opportunity to integrate your brand within our content! Learn more about your ad choices. Visit megaphone.fm/adchoices

Things take an odd turn today as Yvie Oddly joins Delta on the couch! Yvie talks about her new book “All About Yvie,” DragCon meet-and-greets and her love for fe*ching! The two also ponder…What does RuPaul's real laugh sound like? Plus, Delta goes off about limited time only items and proclaims: “Queso blanco is limited time only, but orange cheese is forever.” Listen to Very Delta Ad-Free AND One Day Early on MOM Plus   Send us an e-mail at readmedelta@gmail.com   FOLLOW DELTA @deltawork   VERY DELTA IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices