Podcasts about Meatball

This week, Big Dipper and Meatball welcome Hollywood multi-hyphenate and director of STOP! THAT! TRAIN! Adam Shankman. Adam spills about having an iconic lunch with John Waters, dreaming of life as a chorus boy, and how he went from choreographing dance numbers to directing some of Hollywood's biggest films, all while being proudly out in the industry. Plus, Adam pitches his vision for turning Read U Wrote U into a movie, Dipper recounts a wildly disappointing three-way, and Meatball opens up about her ongoing battle with Hairy Body Syndrome.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Big Dipper and Meatball take a surprisingly deep dive into the mechanics of eating food while on the sofa, debate their favorite sports, and relive Meatball's latest night out after swearing she was staying home. Plus: saltwater pools and stomach burns don't mix, Dipper battles Pride parking in WeHo, Meatball refuses to wait in line for anything (even a free drink) and the harrowing logistics of hooking up in the dark room of a warehouse party.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hour 1:Songwriter Talay Riley was violently stabbed. Isn't it nice when humanity surprises us in GOOD ways? Spencer Pratt has been eliminated from the mayoral race. Let's eat some headlines! Meatball is getting a TV series. It was funny and good, which means it's all wrong. Alanis Morissette sold her Bay Area house. Send us your problems! Matty might give bad advice, but Sarah and Vinnie are here for you: Badadvice973@gmail.com. The Spurs are still alive after beating The Knicks in New York last night. In real estate news, you can buy Hell! You never forget your teenage summer job. Hour 2:The break-up we knew was coming has officially arrived. Ariana Grande (Glinda) and Ethan Slater (SpongeBob) have split. Nancy Guthrie has been missing for 5 months. A road rage incident led to the death of a ukulele. One thing is for sure, the Dublin Vs. Fremont debate isn't settled. What's up with the bills at the vet?! Hour 3: Don't bring your mom to Scott Capurro's comedy show on Thursday, but you'll like it! Can you spot the fake headline? The Bear season 5 is almost here. Nick Reiner still wants his inheritance. Famous men who have dated teenagers - ew. Scott Budman is on the show talking about Tim Cook's retirement and the future of Siri. Apple is leading the way even though they are constantly behind. Six crazy wedding objections that ACTUALLY happened. Hour 4: If you're not following us on Instagram you're really missing out: @alice973. Madonna's new music video is shocking and star-studded. Kiss is doing a land-locked cruise… huh? Ace Frehley's signature Les Paul sold at auction. What's the craziest thing you've stumbled upon in your fridge?

Songwriter Talay Riley was violently stabbed. Isn't it nice when humanity surprises us in GOOD ways? Spencer Pratt has been eliminated from the mayoral race. Let's eat some headlines! Meatball is getting a TV series. It was funny and good, which means it's all wrong. Alanis Morissette sold her Bay Area house. Send us your problems! Matty might give bad advice, but Sarah and Vinnie are here for you: Badadvice973@gmail.com. The Spurs are still alive after beating The Knicks in New York last night. In real estate news, you can buy Hell! You never forget your teenage summer job.

Welcome to Happy Wife Happy Life! We're your hosts, Kendahl Landreth and Jordan Myrick: two very unqualified (but deeply in love) comedians who are here to help you navigate all things relationships. On this week's episode, we discuss being defiant, edibles, and scooters as a mode of transportation with Meatball! New episodes every Monday on YouTube OR you can listen anywhere you get your podcasts. Follow Meatball! https://www.instagram.com/spiciestmeatball/?hl=en Get premium wireless for $15/month on a 3 month plan at http://MintMobile.com/WIFE Listen on Spotify: ⁠https://tr.ee/L6caUcW97P ⁠Listen on Apple Music: ⁠https://podcasts.apple.com/us/podcast/happy-wife-happy-life/id1721222550 Follow us on Instagram: ⁠https://tr.ee/QUIqFa-P3z⁠ Follow us on TikTok: ⁠https://www.tiktok.com/@hwhlpodcast?lang=en JOIN OUR PATREON: https://www.patreon.com/c/HappyWifeHappyLife Email us your love and dating questions and we might answer them on the podcast! hwhlpodquestions@gmail.com Executive Producer: Jordan Myrick and Kendahl Landreth Senior Producer: Blake Smith Art Design: Liv Averett Graphic Design: Justin Crowell Photos: Lee Jameson

Welcome back to PlanBri! On todays episode, I share the full story of my EX mystery man, Meatball Man. Visit https://highnoonspirits.com to find a pack near you Exclusive $35-off Carver Mat at https://on.auraframes.com/PLANBRI. Promo Code PLANBRI Head to https://Wayfair.com right now to get your outdoor space ready for way less. Follow us on Instagram: https://www.instagram.com/planbriuncut/ Follow us on TikTok: https://www.tiktok.com/@planbriuncut?lang=en Follow us on Twitter: https://twitter.com/planbriuncut Our Merch: https://store.barstoolsports.com/collections/planbri-uncut?gad_source=1&gadid=&gclid=EAIaIQobChMI5OfqyMXOhAMVIWtHAR0ywwSVEAAYASAAEgLvMvD_BwE&utm_campaign=18065118167&utm_content=&utm_medium=paid&utm_source=google&utm_term=You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/planbri

This week, Big Dipper and Meatball welcome the one and only Tammie Brown to the pod and they dive into the realities of living a nomadic drag life, spending the summer in P-Town, and whether “ancient alien appropriation” has finally gone too far. Tammie shares tales of her father smuggling birds, flipping alligators upside down, and keeping it pumpin' no matter what. Plus, Meatball declares that today's children are dumber than ever, and everyone attempts to answer the age-old question: what exactly is Planet Tammie?Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Corrupt cops and LEGO's? Check. Dogs causing vehicular death? Check. Scott Pelley straight up HANDING IT to CBS? BIG CHECK. All this and a mention of Andy Rooney on tonight's 85AD!

Big Dipper and Meatball talk about craving community and Meatball briefly considers joining a church and vents about the struggle of staying professional at corporate gigs when all she wants to do is be absolutely rotted. Dipper reveals his latest dream of starring in a musical and they launch into a passionate defense of why KeKe Palmer is a national treasure, the lingering scent of Benihana on your clothes, and Meatball recounts attempting the splits… with mixed results. ATTENTION SINGLES: Submit yourself for The Meatball Dating Game, returning June 30th at Precinct by sending an email to sloppysecondspod@gmail.comListen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we're taking a cue from the Bracket 2 queens and presenting our own tutorial: “How To Cancel Your Co-Host”! Missed our All Stars Season 2 watch party on Patreon? Check out the SEVEN HOUR replay! Featuring friends like Nicole Byer, Betsy Sodaro, Meatball, and Big Dipper. Available at Patreon.com/DragHerPodcast. Also: we've got merch! Head to goodget.xyz/store to get the goods. Mano's on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@manoagapion⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Oscar's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ozzymo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Good Get's⁠⁠ ⁠@goodgetproductions⁠. Drag Her! is hosted and executive produced by Mano Agapion and Oscar Montoya. Our executive producers for Good Get are Erica Getto and Myrriah Gossett. Drag Her! is a Good Get Production. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Big Dipper and Meatball welcome the hosts of Good Children, Joe Hegyes and Andrew Muscarella and dive into the world of haunted hotel rooms, Etsy ghost-repelling potions, cursed energies, and whether shrimp make good pets. They debate open-air bathrooms, aggressively loud white noise machines, gut flora, and the psychological damage of growing up trying to be “good” while queer. Plus: unhinged live theatre audiences, thriving at all-inclusive resorts, lighting up the group chat, and finally… what the hell does SOTFOMU actually mean?Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Big Dipper and Meatball unpack Meatball's chaotic whirlwind trip to Atlanta, Dipper's ongoing nightmare at fast food drive-thrus, and the grim reality of trying to get paid fairly for drag gigs in this economy. They debate whether homeownership is a fantasy, if Meatball will ever successfully get a Real ID, and why Dunkin' Donuts may have stolen the Slut Bucket before diving into a very important question: should Meatball host a Twink Death Pageant? Plus, a meditation on why spending your entire life on Instagram Live is deeply depressing.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Big Dipper and Meatball welcome Seattle's own Jane Don't for a chaotic deep dive into being robbed on season 18 of RuPaul's Drag Race, the curse of posting your L's online, and why legal weed is simply too strong now. They discuss performing drag on mulch and cobblestone, and ponder whether it's actually better to lose Drag Race than win these days. Plus: a very original game called “Do or Don't,” drag queen GoFundMes and Meatball recalls the time she ate a bucket of fried chicken alone at a stranger's house party in full drag.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sabrina thought her romantic pasta date with Darren was a total success — hours of conversation, flirty chemistry, and even a near-kiss at the end of the night. But after the date, Darren completely vanished. When The Jubal Show stepped in for a First Date Follow Up, the real reason behind the ghosting left everyone stunned… and somehow involved a single meatball. Was it an innocent playful moment or a total dealbreaker? Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Sabrina thought her romantic pasta date with Darren was a total success — hours of conversation, flirty chemistry, and even a near-kiss at the end of the night. But after the date, Darren completely vanished. When The Jubal Show stepped in for a First Date Follow Up, the real reason behind the ghosting left everyone stunned… and somehow involved a single meatball. Was it an innocent playful moment or a total dealbreaker? Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Sabrina thought her romantic pasta date with Darren was a total success — hours of conversation, flirty chemistry, and even a near-kiss at the end of the night. But after the date, Darren completely vanished. When The Jubal Show stepped in for a First Date Follow Up, the real reason behind the ghosting left everyone stunned… and somehow involved a single meatball. Was it an innocent playful moment or a total dealbreaker? Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Big Dipper and Meatball recap their chaotic and delightful night at Zach Zucker's Stamptown show, unpack the viral video of a dancer getting dragged out of Pieces in NYC, and discuss the dangers of puking out the side of a Waymo. Meatball recounts her absolutely unhinged three hours in Palm Springs, Dipper gets an unsolicited psychic reading at a party, and Meatball finally dives into Dipper's Wikipedia page. Plus: being the only fat guys at gay pool parties, whether Beyoncé can ethically be a billionaire, if Dipper should pivot into bee farming, and somehow… an intensely intimate conversation about pillows.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, JJ tests Tucker's inherited swap-meet instincts with a game of Facebook Marketplace Challenge, featuring a suspicious Big Bird cookie jar, an outdoor wedding bar, church pews, a Kool-Aid Man comic book, an Old Style beer sign, and a build-a-body Inspector Gadget Happy Meal toy. Then the conversation wanders through the agony of selling things online, a mysterious pair of valuable designer sunglasses, Trader Joe's sesame crackers, IKEA's retail trap, Swedish meatballs, and JJ's master plan for Tucker's future wedding.

We're hanging around the ice arena a little longer with a figure skating romance from Slow Burn Queen, Mariana Zapata: From Lukov with Love. This one is an enemies-to-lovers, two-most-stubborn-people-on-the-planet situation. He calls her Meatball. She calls him Satan. Even after they fall in love, they're still telling each other they suck. Up Next: The Things We Water by Mariana ZapataSOS: Filthy Strokes by Laura VictoriaWhat We're Reading:Sunshine's Grumpy Alien by Mina GoodwinBound to the Orc General by Raina WilsonHealer's Debt by Lia FrostFollow us on SpotifyWebsite: www.chicklitbookclubpodcast.comMerch: https://chicklitbookclubpodcast.threadless.com/TikTok: ChickLitBookClubInstagram and Threads: ChickLitBookClubPodcastPinterest: ChickLitBookClubPodcastBlueSky:@clbcpodcast.bsky.socialYoutube: @ChickLitBookClubEmail: chicklitbookclubpodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Big Dipper and Meatball welcome chaos clown and comedian extraordinaire Zach Zucker to unpack the very real rivalry between clowns and mimes, and what actually goes down at clown school. Zach gets candid about hustling as an artist, navigating life as a bisexual, and building Stamptown into his own comedy empire. The trio dive into stories of unhinged performances, creative survival, and the beautiful madness that fuels it all. It's weird, wild, and exactly the kind of circus you signed up for.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You know the drill, we cover the local gossip, why we're old and then play some games where things take a spicy turn! Hats off to Cherry_Valley_Engraving for hooking us up with some awesome drinkware to enjoy our drink of the month! Come enjoy the ride of what we do now that we would have found old when we were young!

This week, we're Sloppy Senators! Special guest Maebe A. Girl stops by to remind Californians to get out there and vote! (https://maebeforstatesenate.com) Big Dipper and Meatball settle on the proper pronunciation of mezcal, whether Drag Race All Stars 11 is already a flop, and recount the fun they had at the Off Sunset Festival…even though Meatball may still be recovering from her scooter accident concussion, because her brain has been acting real suspicious lately. Plus: are you a lobster person or a burger person metaphorically speaking? Finally, Meatball denies spending $700 a month on OnlyFans, insists she's deeply cursed, and a caller declares Gen Z as the undisputed champions of rimming.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The team recaps their Mother’s Day, with Patsy admitting she saw the Billie Eilish movie twice. Listeners jump in with the films they’ve watched back‑to‑back, before 3 Word Weekend brings birthday venue fails, sweaty joggers and Christian’s full blown “meatball meltdown.” Monday Menders returns with DIY disasters, makeshift fishing gear and the mysterious “rat hammock,” and the phones light up with callers sharing the oddest jobs they’ve ever had - from medieval educators to horse clairvoyants and supermarket spies. Plus, brand new Misheard Lyrics and a messy round of At Work Time Wasters.See omnystudio.com/listener for privacy information.

Johnny Mac presents five good news stories: England completed the King Charles III England Coast Path, a 2,689-mile trail tracing the full perimeter of England's coastline after 18 years of work, with new bridges, boardwalks, and mostly continuous routing; an opossum stowed away on a cargo ship to Alaska, was found in Juneau, and—since it's invasive there—was taken to the Alaska Zoo and named Meatball; Chile established a massive maritime protected area of about 386,000 square miles, the third largest protected marine seascape, safeguarding diverse marine life and an underwater mountain chain; in Chicago, two separate delivery robots from Serve Robotics and Coco Robotics crashed into bus shelters and shattered glass, with both companies responding and offering repairs; and in the UK, discarded vapes pose risks to wildlife after footage showed a squirrel chewing on a vape, likely attracted by fruity flavors and exposed to nicotine and microplastics. John also hosts Daily Comedy NewsUnlock an ad-free podcast experience with Caloroga Shark Media!  For Apple users, hit the banner which says Uninterrupted Listening on your Apple podcasts app. Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

This week, Big Dipper and Meatball welcome Interior Motives host Ben Mora, who drops in and immediately declares war on LA nightlife and unpacks his proudly sex-negative stance. Meanwhile, Meatball gets fully duped by AI videos, shares the art of throwing a drink in someone's face, and the gang swaps chaotic hookup stories, including a trailer park rendezvous, and Ben spills on exploring Bangkok's gay red light district. Plus: a heated discussion on the different types of gay men who only have female friends.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week the Buddies discuss the spiciest foods they've ever eaten, agrarian social practices, slice of life anime, how to learn a DIY mindset, and what professionalism means. Share with a friend! Contact us: Facebook Instagram Email Youtube Recommendations: You And I Are Polar Opposites (anime), Where the Deer and the Antelope Play (book by Nick Offerman), All Systems Red (novella by Martha Wells)

Big Dipper and Meatball spiral into online conspiracy rabbit holes while they debate once again whether their chaotic chemistry deserves a book deal. From being mistaken for each other at a sex party to fake mustaches, any can happen. They sound off on their hatred of electronic music festivals (and the people who love waiting in lines, looking at you, Coachella), swap notes on bespoke pube grooming, and unpack a truly unsettling ski mask massage. Plus: is it brave to rock a Fat Slut tee in public?Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Narrator: Simon Mattacks

Big Dipper and Meatball welcome Plane Jane and nothing is off limits, from the phenomenon of balls retreating back into the body to the chaotic life working in Vegas. She spills on traveling the world with comically large silicone boobs, faking it as a DJ, and surviving life on a bus packed with eight massive personalities. The conversation gets messier as she leans into her reputation as an elite internet troll and unpacks the emotional gray area of open relationships that feel more like emotional placeholders than partnerships. It's unhinged, brutally honest, and exactly the kind of chaos you'd expect when Plane Jane enters the chat.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The BOB & TOM Show — April 30, 2026 6:00 Hour 6:04 – King Charles 6:07 – Kristi: “Get It Off” clip 6:28 – Letters: See-through swimsuit 6:30 – Remembering phone numbers 6:49 – Hallmark movie: ex-girlfriend storyline 6:50 – iPhones song (Pat) 6:55 – Jump rope lessons for Kelly 7:00 Hour 7:07 – Bullies 7:11 – Popcorn clip 7:12 – Tom: Wedding cake (“JFK”) 7:22 – Josh: Ranch joke 7:24 – “Bye-Bye Birdie” 7:28 – Sports 7:36 – Sperm races discussion 7:38 – Tom: Sperm biology humor 7:46 – Jess made a wedding cake 7:46 – Discussion: What do you say to yourselves the most? 7:50 – Pat's phone thought he fell 7:51 – Sperm speed discussion 7:52 – Performer from California: oldest unicycle rider (69 years old) 8:00 Hour 8:05 – Jess baked a wedding cake for Tom and Kelly 8:06 – Cake tasting 8:10 – Meatball lollipops 8:14 – “Lollipop” song (Pat) 8:16 – “My Boy Lollipop” discussion 8:29 – Woman gave birth to a baby on a flight 8:31 – Pat: airplane seating joke 8:35 – Josh: comment about flight attendants 8:36 – Discussion: Josh is an odd fellow 8:48 – Sitting cross-legged at a restaurant 8:49 – Today in History 9:00 Hour 9:04 – German man died after cobra bite 9:22 – Zoom with Alli 9:23 – Letter: online relationship for three months, video chats 9:27 – Letter: staying with boyfriend; college-age kids visiting 9:30 – Letter: boyfriend discussed past relationship with a man 9:33 – Letter: boyfriend's behavior in the car 9:34 – Letter: frequent golf trips; concerns about cheating 9:48 – Kristi's #4 (Pat) 9:50 – No date set for sperm races Learn more about your ad choices. Visit podcastchoices.com/adchoices

Big Dipper and Meatball kick things off this week by reminiscing about LA warehouse parties, aging into “needing a chair at the concert” energy, and sliding-door life moments that shaped their careers. They dive into chaotic pop culture, from bizarre influencer stunts to wild street interviews and welcome guest Ruben Zambrano to hype the upcoming Off Sunset Festival in LA. They take your outrageous voicemails, debate sex etiquette, and offer some unhinged takes on big fat bodies and communicating during sex.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We know who won Drag Race this season, but who won DRAG HER this season?! Meatball and Big Dipper join Mano and Oscar to revisit their pre-season predictions for Season 18, and learn whose peg 'ems hit the spot. For full video, and the rankings chart, head to Patreon.com/DragHerPodcast. And stay tuned for an All Stars 11 preview with this crew, coming later in the week! You can listen to Meatball⁠ and Big Dipper every week on Sloppy Seconds across podcast platforms, and on YouTube @sloppysecondsshow. Mano's on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@manoagapion⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Oscar's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ozzymo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Good Get's⁠⁠ @goodgetproductions. Drag Her! is hosted and executive produced by Mano Agapion and Oscar Montoya. Our executive producers for Good Get are Erica Getto and Myrriah Gossett. Drag Her! is a Good Get Production. Learn more about your ad choices. Visit podcastchoices.com/adchoices

WATCH OUR SCRIPTED TV COMEDY, THE OFFICE MOVERS:THE OFFICE MOVERS - SEASON 1: ON NETFLIX CANADATHE OFFICE MOVERS - SEASON : ON CRAVE CANADAJoined by YoungBoyMoni, for part 2, we unpack his beef with the MeatBall Subway Sub. Also:⭐️ Playing "Dutty of Bless" with old snacks⭐️ Dangerous 90's Kid Toys⭐️ Growing up with the same alarm clock⭐️ How Moni started on TikTok⭐️ The GT Snow Cruiser Sled Car⭐️ How Moni became the official with the whistle⭐️ Scary children shows from the 90's⭐️ The OVO McDonalds's meal⭐️ Rare Pokemon cards as a man⭐️ The Scariest McDonald's on earth (in Toronto)WATCH THE VIDEO EPISODE--------Tweet us and follow us InstagramLike the show? SUBSCRIBE to and RATE Random Order on:» Apple Podcasts: https://podcasts.apple.com/us/podcast/random-order-podcast» Spotify: https://open.spotify.com/show/1mO9AL0wCGeF6hFEa7MhoV Advertise on Random Order via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Big Dipper and Meatball welcome actor, director and producer Guillermo Díaz for a chaotic, hilarious, and slightly unholy kiki. They dive into Guillermo's macabre artist era, reflect on his journey working across film and TV in Hollywood, and debate whether sliding into DMs is better than using hookup apps. Things spiral into losing your keys in a dark room, questioning if you've ever felt like a plastic bag, and confronting the very real phenomenon of getting horny for a computer. Plus: good (and bad) performance art gets dissected, clown porn troupes are somehow discussed with sincerity, and the line between high art and absolute nonsense fully disappears.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Meatball is back on the sauce with live “hair of the dog” tequila shots while Dipper questions whether hooking up too much dulls the magic. From taking your pants off at karaoke to unapologetically eating in bed, they lean all the way into chaos and comfort. Meatball talks about her butternut squash head, how she throws neck with shocking enthusiasm, and updates us on her motorcycle saga. Plus, Dipper unearths the notorious Boochie Cat message and it will leave you gagged.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A new verse has been added to Drag Race Herstory! Join Mano and Oscar as they recap this week's Season 18 finale—featuring a special call-in from Nicole Byer. Join us next week as we look back on the season (and where we pegged everyone) with Big Dipper and Meatball, and stay tuned for All Stars coverage, right around the corner. Want more Drag Her? Head over to Patreon.com/DragHerPodcast, where we're got exclusive interviews with queens like Robin Fierce and Salina EsTitties, plus AMAs with Mano and Oscar. And full video episodes, of course! Mano's on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@manoagapion⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Oscar's on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ozzymo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Good Get's on ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ @goodgetproductions. Drag Her! is hosted and executive produced by Mano Agapion and Oscar Montoya. Our executive producers for Good Get are Erica Getto and Myrriah Gossett. Drag Her! is a Good Get Production. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Big Dipper and Meatball welcome the super funny Maggie Winters and she's bringing curly hair chaos, Chicago grit, and a brand new comedy special to the world. They dive into the horror of people confidently guessing your age (and always adding a few extra years), the politics of getting a haircut with curls, and why you should absolutely never eat before a gig. Maggie talks about improv, how TikTok has completely warped the comedy landscape, and what it means to finally drop her first special, MARGUERITE. Plus, she talks about getting bricked up, Irish pirate queens, and the specific trauma of being perceived in public. Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Its all the news that you need to know before heading into work or school! Stream the top stories with Katie SOmmers on demand now!

This week, Big Dipper and Meatball dive headfirst into CATS in all its chaotic incarnations, from the musical to the movie to whatever feral alley version is living in their brains. They unpack some power dynamics and personal opinions around double penetration (human centipede style) before setting sail on a whale watching adventure. Meatball revs things back up by getting on her motorcycle once again and the two recount the pains of bumping into people at a crowded bar.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to "Dishing with Stephanie's Dish," the show where we dive into the stories of people passionate about food, family traditions, and the recipes that connect us all. I'm your host, Stephanie Hansen, and today, I'm thrilled to sit down with cookbook author Sarah Peterson, whose new book, Dish and Tell: Recipes from the Heart, celebrates the beauty of vintage family recipes and the memories shared around the table. Dish and Tell: Recipes from the Heart highlights celebrated dishes from Peterson's recipe box—and collects stories from other passionate home cooks who opened their kitchens to share their own tried-and-true recipes. Peterson takes readers along as she visits, cooks, and bakes with friends old and new to present a smorgasbord of family favorites. She serves up stories about the people behind the dishes and offers special tips and tricks from the keepers of these recipes.Whether you're an avid home cook, a lover of kitchen nostalgia, or just here for some culinary inspiration, get ready to hear heartfelt stories, tips on cookbook writing, and a delicious conversation that will leave you hungry for more!Original Episode Transcript Follows:Stephanie Hansen [00:00:02]:Hello, everybody, and welcome to the Dishing with Stephanie's Dish podcast, where we talk to people in the food space who are as obsessed about food as we are. And today we're talking to the cookbook author Sarah Peterson. She is the author of Dish and Tell Recipes from the Heart. I'm going to hold up her book so that you guys can see it. It looks so cute. It's pink. Sarah, I am really excited to talk to you because I don't normally get to know people sort of along the whole journey of them writing a book and then seeing it released into the world. But that did happen with you and I.Sarah Peterson [00:00:37]:Yes, it did. We've known each other a little while, or at least I've known you. I've followed your career, and so it's been really great to have you to consult with a little bit, and you've really been a mentor to me throughout this process.Stephanie Hansen [00:00:50]:Well, and I think for you, coming from the PR world, which was where your background was, and then taking it into a cookbook, I'm seeing so many, like, similarities of how you're approaching things, and I think it's just super smart, and I can't wait to talk to you. So can you just give the viewer, the listener, a little bit of backstory about the book and why you wrote it and why it's special to you?Sarah Peterson [00:01:17]:Yes.Stephanie Hansen [00:01:18]:So.Sarah Peterson [00:01:18]:So about five years ago, maybe more, I started thinking about what I wanted to do with my career. I'd been in PR a long time, telling other people's stories, writing in the voice of other people. I wanted to do something of my own. I had this love of everything vintage. I'm very nostalgic. I love any opportunity to, like, go back to my grandma's kitchens in my mind and, like, imagine them in their homes. And so this idea started brewing about, you know, what if I blogged about family recipes and shared some of these handwritten recipe cards, recipe boxes, my love of vintage. So I started with Instagram first, and I was posting a little bit, and then I.Sarah Peterson [00:02:00]:That kind of evolved into a blog, and that just really grew and grew, and it was just not my own family's recipes, but other people's families, too. Like, I started to just talk to my friends and my neighbors and ask them what are the recipes in their families that I've been handing down through the generations that are really close, you know, to their hearts, and started to share those stories on the blog and then thought, well, this could be a book. A book is daunting as you know, to write, but I had some encouragement from my dad and some other people and just pitched it to the Historical Society, and I'm just so grateful that they decided to publish it.Stephanie Hansen [00:02:37]:And what we're seeing in terms of trends for cookbooks is cookbooks that are AI proof, In other words, cookbooks that have a real narrative point of view on a story. And this book seems like it is exactly that and more. Did you feel uncomfortable or were you nervous about, like, being the keeper, the seed keeper, as it were, or the storykeeper of these stories and how you would translate them into an actual book?Sarah Peterson [00:03:07]:Yes. You mean for, like, other families? Yeah, absolutely. And I think what gave me maybe a little bit of confidence is that something that I had done in my career as a PR person and in one particular project for a client, I was tasked with shining the spotlight on small independent restaurants and the special role that they play in their communities. And so I had this chance to really interview them and tell their stories and talk about how they were making a difference in their communities. And so I was thinking about what I wanted to do with recipes and family stories, kind of drawing on that past experience of the storytelling, the type of storytelling I had done for restaurants and, like, small restaurant owners. And I think that helped give me some confidence. I think just seeing the difference it makes in someone's life, too, when they see a story printed about them. And I also love to shine the spotlight on, like, the underdogs.Sarah Peterson [00:04:03]:And I feel like home cooks don't get a lot of time in the sun, you know, So I wanted to do that. But, yeah, I do think there's a lot of responsibility you carry when you're telling somebody else's story. And it's not something I take lightly. So when I approach a story, I really, you know, lean on my journalistic background. I have a degree in journalism, try to get all the facts straight, run things by people, do fact checking, that kind of thing, too.Stephanie Hansen [00:04:33]:So you assembled all these stories and put them into a book along with your own family stories. And how has the book been received? Because it's really beautiful. It's super charming. There's lots of photos, recipe cards. It's very stylized in a sweet way.Sarah Peterson [00:04:51]:Thank you. I think it's been received really well. It's fun to see. Like, I've done a couple of events where people come up and they're just like, oh, this book is just so sweet. It reminds me of my grandma, and I can't wait to go look through her recipe box. That's like, the biggest compliment I can get. The Star Tribune editor, Nicole, she said she's the editor of Taste. She said it was like opening the book is like getting a big hug.Sarah Peterson [00:05:15]:And I think that's just so sweet, too. Like, I really wanted people to, of course, love the recipes and the stories, but I think, like, the imagery of vintage dishes, of recipe boxes, of grandmas and aprons, I mean, that's just like, so me. And I love all that, and I'm happy that other people seem to really love that as well.Stephanie Hansen [00:05:34]:I know it's hard to answer this question so soon after having the book come out, but this really does feel like it could continue on and be a series and continue to live on in your Instagram. Could even be like, audio, you know, version, or you could do television things with it because there's so much historical narrative in there. Has that occurred to you at all?Sarah Peterson [00:06:00]:Not so much yet. I mean, I'm trying to figure that all out now. Like, what do I want to do next? And I think, like, I would love to do more storytelling, more sharing of recipes, maybe more on my sub stack and my Instagram. But yeah, I mean, it could, there could be future editions of the book. But that's just so ambitious for me right now. Just kind of in the thick of it. Maybe I'll have to tap you for some more knowledge later on. But I mean, I do have, like, in talking to these families that I interviewed for the book, other stories would come up that they're, you know, other recipes.Sarah Peterson [00:06:34]:And certainly people that I've been meeting, doing events are telling me about their recipes. I had this woman come to see me at a book event at Kowalski's last weekend, and she brought her family cookbook that she had made, you know, just something that she had pieced together but was sharing with her family. And so it was really sweet, and I love seeing that, too. And I think, you know, sharing some of the recipes that other people share with me at events, but also talking about how they're recording their family recipes. Like, I think, if anything, I'd love to be an inspiration for other people or give people an inspiration to collect those recipes and show some of the formats that other families are using to share those with with their extended family.Stephanie Hansen [00:07:15]:As we talk about the nuts and bolts of making a cookbook, what was the hardest part for you in putting this book together?Sarah Peterson [00:07:25]:I think it was. It seemed so massive in the beginning, like, the organization of a cookbook. I've learned a lot in the process and, like, Have a rockin spreadsheet now. But that was very daunting in the beginning. Then I got into the thick of it, and I think toward the end, like, the editing. Oh, my gosh, that was really something because you don't know exactly when it's going to hit. Like, when are you going to have to look through this whole thing? Like, after. Even before it was in layout, like, just getting the manuscript and after the editor had done a first pass, and then you have to reread it all again, and you just have to, like, carve out a bunch of time and just get into it.Sarah Peterson [00:08:07]:And I thought that was really hard. It reminded me of being back in college when you're cramming for a final.Stephanie Hansen [00:08:11]:Yeah.Sarah Peterson [00:08:13]:So I didn't, like, love that. But, I mean, it's just part of the process.Stephanie Hansen [00:08:18]:Yeah. Because the manuscript comes back and you don't know when. And then all of a sudden, like, your entire life is put on hold for however long it takes you to get through it.Sarah Peterson [00:08:25]:And for me, it was like a summer weekend. Like, oh, okay. I guess I'm gonna just be doing this for the next two weekend. Yeah.Stephanie Hansen [00:08:33]:How did you feel about the photographing of the book? Because that can be a challenging part that stops people.Sarah Peterson [00:08:40]:I'm glad you asked about that because as you know, we have the same publisher. And it's really like, they were so great. They're like, sarah, just take photos like you're, you know, doing on your Instagram. These will be great. We'll make it work. Well, yes, but I just was, like, feeling I'm not a food stylist. You know, I do my thing and I take pictures in the moment when I'm making food, but I'm like, I don't know if these are cookbook worthy. And I do everything on my iPhone.Sarah Peterson [00:09:08]:I'm not gonna get a fancy camera. So as I got further along the process, pretty late in the process, I'm like, I just need some help, because I want somebody to help me get a really pretty shot for the COVID Help me shoot some of the things. Like, meat is so hard to take a pretty picture.Stephanie Hansen [00:09:24]:Yeah, for sure.Sarah Peterson [00:09:25]:Meatball. Or, you know, like, just. Oh. I was just really struggling, and I listened to your podcast and I know that you interviewed Rachel White of Set the Table Photography, who happens to be a food stylist as well. And I'd been following her on Instagram and really liked her style. So I reached out to her after hearing her on your podcast, and we met, and I just told her what I was doing. I said, I don't have a lot of money, but here's a few shots that I'd like to get. And she also took some headshots of me.Sarah Peterson [00:09:52]:But she came to my house for a few days, and we just banged out as much as we could. Not even like three full days. Like, two and a half days. I just was, like, cooking up a storm. We did headshots and lifestyle shots one morning, and then just a bunch of recipes and then, like, a bunch. A brunch spread one day, too.Stephanie Hansen [00:10:10]:So what that translated to me when looking at the book was we'll call them, like, some hero shots.Sarah Peterson [00:10:16]:Exactly.Stephanie Hansen [00:10:18]:That were. They were. It was funny because I couldn't necessarily tell when I was looking at the book, but I could see, like, just from the perspective of the stylized nature of the background and the more complete shot. Like, let's see if I can just find one that I can hold up.Sarah Peterson [00:10:44]:Yeah, A lot of the shots in, you know, the chapter intros.Stephanie Hansen [00:10:49]:Yeah, it's like, that one maybe.Sarah Peterson [00:10:52]:Yes, yes.Stephanie Hansen [00:10:53]:And I thought maybe that one.Sarah Peterson [00:10:56]:I took that one, actually. But I think just having Rachel, like, in. In the end, too, I was like, well, people are gonna. Is this gonna be weird to have a mix of really good professional pictures than my pictures? And then it was really important for me to have pictures that the families submitted, so candids and snapshots. And I know feature a lot of those in your cookbook, too. And I think those are so important, and I think they all came together. I hope so. Yeah, I did that one, too.Stephanie Hansen [00:11:28]:Oh, see, look at.Sarah Peterson [00:11:30]:I can't even tell if you look in the back. We credit which pages are definitely her pictures. But, you know, she did the COVIDStephanie Hansen [00:11:37]:shot, and that's this one. Yeah. No, I. I knew you had worked with her, but when I looked through the book, I thought I could tell, but I couldn't, so. Good for you.Sarah Peterson [00:11:49]:She helped me do the. The Dutch pancake.Stephanie Hansen [00:11:52]:Yep. Those are so hard to get because they deflate.Sarah Peterson [00:11:58]:I know. And the day that we did it, I just made the most gigantic one ever in my largest lodge skillet. And it worked. And, like, screaming in excitement that it came out so beautiful. And then it did deflate, but we made it look pretty with berries and powder. Powdered sugar. I did that one, too. That one.Sarah Peterson [00:12:16]:Handballs. But, like, she did these really pretty pictures of my recipe cards and recipe boxes, and she took pictures of me with my grandma's dishes. So she got a lot of shots, too, that obviously I Couldn't take because I was in them. Yeah, it was really nice. And I've been using her photos like crazy and all of my Instagram and marketing efforts, so I'm just so grateful that I had her. I wish I could have hired her for the whole thing. But I think, too, when you're making a cookbook, I don't know about you, but I like to eat what I make. And I'm, like, photographing it in the moment.Stephanie Hansen [00:12:49]:Yes.Sarah Peterson [00:12:50]:And I do like those kind of pictures too, so I'm really glad I have a mix.Stephanie Hansen [00:12:54]:I. I feel like, for me, if I'm not living that life or I'm not like, that is the life I live. So the intention is that it's happening in real time. I'm. I felt like this. Making this thing today, when I made it, this is what it looked like. This is how I ate it. This is how it.Stephanie Hansen [00:13:14]:The dishes I served it in. To me, that's what makes this food life fun. So when it becomes like a complete chore or a list or a job, that's when I find I don't like it as much.Sarah Peterson [00:13:26]:Right. And I do think that people resonate to real life pictures.Stephanie Hansen [00:13:31]:Yeah. We're lucky in that way, because if we would have been doing this during the fussy Instagram, first coming alive and everything being blown out white, beautiful shots,Sarah Peterson [00:13:42]:I don't know that we have to do that. And especially with AI now, you want things to look a little imperfect.Stephanie Hansen [00:13:47]:Tell me about how you scheduled your book tour and how you worked with your publishing company, because I feel like you're approaching it very methodically from a publicist standpoint, and I think that's helpful for cookbook writers.Sarah Peterson [00:14:05]:Well, I'm glad it appears so, because that is. That's been like a big surprise, like, book tour. Okay. I. You know, I didn't really know what to expect, and I've seen everything you've done, and you've done a phenomenal job. And I'm like, if I can do a fraction of what Stephanie does, that would be great. So really, right now, I'm in the thick of it. The book came out in February, but it was a little bit slow in getting events because I had a vacation and some other things planned.Sarah Peterson [00:14:33]:But then now, coming into April, I've got a lot more going on, and I've just been fielding requests that have come through the publisher or through my website, and I haven't said no to a lot. Although, know, like, there's things that come up, like speaking Opportunities. And I don't know that I'm there yet to do that kind of thing. So I'm just doing a mix of like, traditional book signings. The independent bookstores I absolutely love. I had a really sweet event in New at a bookstore called Luca. It was like, seriously, the set of the Gilmore Girls. It was so cute.Sarah Peterson [00:15:10]:That bookstore is amazing. And they had addition tell event where we talked about this. Like, how fun would it be to have people bring a recipe from their recipe box and we do a little recipe card swap. So we did that. And then they also made some of the dishes from the cookbook and we had like a potluck style event. So that was really sweet. So I think, you know, some of these events that come up are people that request them. Yeah, I do put on my PR hat and I'm like, well, how can we make this extra special and make it more an experience? And so I've been bringing.Sarah Peterson [00:15:42]:I've been hauling my grandma's china teacups to all these events filled with flowers. I gave you one places I use doilies made by my Aunt Jeannie. I bring pictures of the women in my family that I call the keepers that have been the keepers of our food traditions. So I sort of have this traveling roadshow.Stephanie Hansen [00:16:02]:A kid. Yeah.Sarah Peterson [00:16:04]:But in terms of the events that I'm doing, I've just. Whatever comes my way, I'm kind of doing. I am not like seeking out things. I will say, though I do love the independent bookstores are really fun. And then this week I have an event at Fickers up in Duluth, which is my home. You know, Duluth and Cloquet. So that will be really exciting to do something like that where they're making the food and I just, you know, come in and speak and mingle with people. That will be.Sarah Peterson [00:16:32]:That will be nice.Stephanie Hansen [00:16:34]:We have an or we have a Taste Buds with Stephanie episode coming up with you. I know Michelle is editing it right now, and it is where we made sandwich loaf. And you have the recipe and the techniques for sandwich loaf in your book. Can you just talk a little bit about why sandwich loaf is important to you?Sarah Peterson [00:16:57]:I would love to talk about sandwich loaf.Stephanie Hansen [00:17:00]:It was the funnest thing I've done.Sarah Peterson [00:17:03]:Sandwich loaf is something that I just. I just love it so much. And for people who don't know what it is, it's basically a layered sandwich that comes in a loaf. It looks really pretty, like almost like a wedding cake. And then you slice it so it's like layers. It's Bread with layers of tuna salad, egg salad, chicken salad, pimento cheese, whatever you want to put on the inside. And then it's all encased in cream cheese and decorated with. You can decorate it with, like, piped cream cheese that's tinted so it truly does look like a pretty cake.Sarah Peterson [00:17:35]:Or. My friend Tony and I like to do it with vegetables and herbs and just make little flowers and whimsical butterflies. So my passion for sandwich loaf started when I was probably growing up. It just showed up at, like, wedding showers, baby showers, graduations. And I always loved it. I mean, I loved how it tasted, and it was just kind of enamored by how charming it is. And then my friend Tony had it at her wedding, and we just. We.Sarah Peterson [00:18:01]:We share a bond over sandwich loaf. And part of it. She has an aunt that works at the Super One Deli up in Cloquet and made these things. And that's how we'd get them growing up. They're always ordered from the deli. They didn't make them. But Tony and I were like, we should. We should make one of these.Sarah Peterson [00:18:17]:You know, we can buy the. It's called Pullman bread. It's that long, rectangular bread. She's like, we can just order that from the deli and make our own sandwich loaf. And wouldn't this be fun? And I think we were probably influenced by Instagram seeing other kinds of decorated cakes.Stephanie Hansen [00:18:33]:Yeah.Sarah Peterson [00:18:33]:Pasture breads, where people are doing, like, fun, fun scenes. So we just started doing it a few years ago around Mother's Day. We've done it at her house. We've done it at my house, my parents house. And we'd share it with ladies in our life that we know would appreciate it. And we got such a great response. People that know sandwich loaf love it, and they're just so excited to get it. So we make, like, the big ones, then we'd cut them up and do little smaller ones, decorate them really cute and hand them out around town.Stephanie Hansen [00:19:03]:It was so fun to make that with you. I had seen sandwich loaf, but when Michelle, my producer, was like, hey, she wants to make a sandwich loaf. I was like, yeah, we can make whatever she wants to make. And then when I got there, I was like, oh, yeah, like, this is how we do it. And just making the pimento cheese and, you know, do you put tuna in? Because some people feel weird about fish. And then we had this. Do you have a salmon loaf? Like, do you have egg salad? Just such a blast making that. And I can't wait for us to show people what that's like on television.Stephanie Hansen [00:19:40]:This weekend it'll air Saturday at 8.30am it will launch on Instagram or, excuse me, it will launch on YouTube on Thursday and then it lives into perpetuity. And I'm sure they'll air it again. So it's nicely timed for your book. Thank goodness.Sarah Peterson [00:19:55]:And it's sandwich loaf season, I mean, in my world. So I'll be up in Duluth around Mother's Day and my friend Tony and I are planning to get together and make some. And it's just such a pretty spring thing and I think it would be great if people started serving them again at showers.Stephanie Hansen [00:20:08]:Yes, yes.Sarah Peterson [00:20:11]:Beautiful food item. And it's, it's tasty. You can customize it how you want. You know, you can make more than one if somebody doesn't like tuna or if you want to add some other salad. Yeah, I think it's going to be great. And it would be a fun group activity, wouldn't it, with your girlfriends?Stephanie Hansen [00:20:27]:Like. Yes.Sarah Peterson [00:20:28]:I love it because we just have fun decorating them together.Stephanie Hansen [00:20:31]:I also think it's a good multi generational thing, like for Mother's Day where, you know, you can have the kids, the grandkids, really, everyone can sort of get involved if they're, you know, I guess they have to be 10 or older probably. Unless they're. I mean, you see these little kids on Instagram making gourmet meals now. I don't know how that works. That wasn't.Sarah Peterson [00:20:51]:Well, you could make a peanut butter and jelly one. Like you could really modify the ingredients. I mean, that's not the way that I grew up with it, but it'd be fun to see what people do with it.Stephanie Hansen [00:21:00]:Yeah. And you could think you could frost it with peanut butter. Like that'd be pretty easy to do, actually.Sarah Peterson [00:21:04]:Yeah.Stephanie Hansen [00:21:05]:Or just frosting in and of itself and then have like a, a sweet with jam and kind of. That would be really good too. Or like a cream cheese buttercream for sure.Sarah Peterson [00:21:17]:And I just think it's so pretty when you cut into it too. Like it's pretty on its own when it's decorated in its loaf form. But when you slice into it, the picture of, you know, just how it looks when, when it's on the plate I think is really pretty.Stephanie Hansen [00:21:32]:I'm just gonna see if I can find it here so I can show it.Sarah Peterson [00:21:35]:Yeah, here's the. It looks kind of funny on the camera there.Stephanie Hansen [00:21:39]:Can you see it pull back a little bit? Yes, now I can. Yep. It looks great.Sarah Peterson [00:21:45]:That's like in its full, complete form. And then here it is sliced. And I like it on vintage luncheon plates that, you know, the kind our grandmas and our moms used years ago. And they have the little indentation for the coffee mug.Stephanie Hansen [00:22:01]:We just had Easter yesterday and my mother in law is 94, I think, and came for Easter dinner. And over the years she keeps giving me, you know, dishes and things that she's offloading, as it were, but I kept. I've kept stuff. And we used to have Easter all the time in Nebraska with her at her house there. So I made the Easter spread. I used her tablecloth, I used her silverware forks. I used these little paper mache bunnies that she used to put on the table that I still kept. And it was so sweet to see her come to the house yesterday and sit down and like recognize all this stuff that we had when Ellie was little and we would have Easter with her.Stephanie Hansen [00:22:46]:It was. I was so glad I kept it all. You know, it's kind of a pain, but I'm so glad I did.Sarah Peterson [00:22:51]:Oh, and you'll have that to enjoy for years. And what a great memory. I mean, and I bet Dolores was just tickled.Stephanie Hansen [00:22:56]:She was, she really, she. She really was. And the funny thing, I said, well, you know, that's your tablecloth. And she said, well, where are the napkins? And I didn't really remember that there were napkins because they were in a closet and probably in a box and I didn't unearth them. So I was like, oh, I have the napkins. I just didn't get them out. Like, you know, where are the napkins? All right, so we are going to feature you on the Taste Buds episode. It's a Dec.Stephanie Hansen [00:23:22]:Decades episode where we had to think of recipes that were important to us like through the decades. So sandwich loaf was one. Then I did a Chicken Marbella, which I don't know if you did any dinner parties in the 80s, but if you did, that was what everybody made into like probably the early 90s too.Sarah Peterson [00:23:44]:I can't wait to try that. I have not had that dish.Stephanie Hansen [00:23:47]:It is the simplest thing to make and it has a power punch of flavor. I always double the sauce just because I like it. Really saucy, but it sounds gross. And my producer was like, oh, wait, we're putting prunes in this. I was like, yeah, you just gotta trust me. It's gonna be really great. And then by the time it's all done, you have this really delicious Sauce and the cooked chicken and you can just throw it in one big pan or one big pot and then serve it right from the pot. So it's an easy dinner party.Sarah Peterson [00:24:19]:Dinner party, yeah. That sounds really good.Stephanie Hansen [00:24:22]:Do you have any, like 80s or 90s dishes that you. Not actual dishes, but things to make that you're like, oh, I. If I had to do a decades theme, what would you make?Sarah Peterson [00:24:32]:You know, let's see. So the 80s, I wasn't cooking too much, but I love.Stephanie Hansen [00:24:37]:Because you're so much younger than me.Sarah Peterson [00:24:38]:I'm not so much younger, but I was in that time of life where it was like high school. School.Stephanie Hansen [00:24:43]:Yep.Sarah Peterson [00:24:44]:Not doing a lot of entertaining or anything. I can't think of. I don't know if this is. I mean, we love Dorito. The taco salad with Doritos. I don't know if that's 80s or 90s, but like.Stephanie Hansen [00:24:56]:No, it's. I think it's 90s. And we actually talked about taco salads when we were trying to think about, like, what would be we. I couldn't think of anything of the 90s. And then my producer Michelle, like came up with a bunch of stuff. And taco salad was actually also mud pie.Sarah Peterson [00:25:14]:Yes.Stephanie Hansen [00:25:15]:So we ended up making a mud pie bar that was actually a recipe that my stepmom had. But, like, people were eating a lot of mud pie apparently in the 90s. And chocolate lava cakes.Sarah Peterson [00:25:27]:Oh my gosh. And chocolate lava cakes. Are they. They're back. I mean, I see they are back. My daughter Lucy is a big fan, so anytime we're out to eat, she's got to get a chocolate lava cake.Stephanie Hansen [00:25:36]:Have you ever made one?Sarah Peterson [00:25:38]:No, have you?Stephanie Hansen [00:25:39]:I have attempted it like three different times and it never works. I always get a delicious brownie but like getting that molten lava piece in the middle have not succeeded yet. So I didn't want to do that on camera because I was like, oh, I just don't know.Sarah Peterson [00:25:56]:So, yeah, in 90s dishes. I was just thinking of one thing that my mom has made throughout my life and is in the cookbook are Italian shells. So the big pasta shells. Yes, we ate them a lot in the 90s. We probably ate them definitely after. But just the big pasta shells loaded with Italian sausage, some torn up bread, a, you know, an egg base in there and some pasta sauce and cheese and then smothered with more sauce and cheese. That was like at every big occasion in my life.Stephanie Hansen [00:26:28]:I love it. So delicious. Well, Sarah, congratulations on the book. I'm happy to be on this journey with you, and I'm real proud of you. I think the book is beautiful, and I'm glad you're having so much success. And I can't wait till people see us make sandwich loaf on taste buds this weekend.Sarah Peterson [00:26:46]:Well, thank you. And I just have to thank you for everything, Stephanie. It's been so fun to watch your career and how you've evolved and. And done all these amazing things with your radio show, with your books, all your books and the TV show, too. It's been really fun to follow along.Stephanie Hansen [00:27:01]:Thanks. I. I had people that helped me along the way, so I feel like it's my obligation, but also my joy to help other people because, you know, I. There are things about being a freelance creator and freelance writer and cookbook writer that no one can answer for you unless they've done it. And, you know that first person that told you, like, how much they made and how long it took and what to expect for food costs and, like, those were really valuable lessons that I was so glad that I learned and that people gave me the real deal because I think that is part of, you know, some people write books for fame and fortune. Some people write them to document a historical time in their life or something that's important to them. And then some people just do it because they think it's fun. But all of it and getting, you know, the historical background about what it's going to cost and how long it's going to take, it's important information, I think, to learn before you set out on the journey.Sarah Peterson [00:28:01]:Right. And you're doing such a great service to find that information and share it with the world. So.Stephanie Hansen [00:28:07]:Yeah. And I think your story about the food stylist, too, like, people, you don't have to have a food stylist. Do the whole book. Like, you could have 10 shots or hero shots or the beginning of chapter shots. That's a great way to do.Sarah Peterson [00:28:19]:And just like spending that time with Rachel, too, for those two or three days, like, I just learned so much. So I've taken some of that experience and been able to piggyback on that and some of the photography and things that I'm doing now.Stephanie Hansen [00:28:33]:Yeah, she's really good at it. So I'm glad that Rachel was a resource for you. Her podcast, you can find it in the archives, too, of Dishing with Stephanie's Dish, because it's in there and it's a good one to listen to. So, Sarah, thanks for being with me today. Congratulations on the book. It is Dish and Tell. And where can people get the book and how do you want them toSarah Peterson [00:28:53]:follow you so they can find the book at, you know, online through the major retailers. And then if you're in the Twin Cities, it's at, like, Kowalski's and a lot of independent bookstores. It's even at Barnes and Noble. I went by and visited it this weekend at the Barnes and Noble in Roseville. I've been going around and seeing my book at different places. It's so exciting, and people can follow me. My website is vintagedishandtel.com. my social media handles are the same.Sarah Peterson [00:29:19]:Vintage, Dish and Tell. And then I have a sub stack too, which, if you can't find, just go to my website and you'll be able to link to it.Stephanie Hansen [00:29:26]:Has anyone told you that when you see your book in the wild, you're supposed to sign them?Sarah Peterson [00:29:31]:No, I've thought about that. Do you, like. Do you talk to the bookstore manager or the.Stephanie Hansen [00:29:38]:Sometimes I wouldn't. At a Barnes and Noble, I'd probably just do it. But there's a real rationale behind it, because booksellers can return books that don't sell. They can't return books that are signed.Sarah Peterson [00:29:50]:I'm gonna go sign every one I can find.Stephanie Hansen [00:29:52]:Yeah, I. Whenever I'm out and about, and if it's a small store, I will tell them, okay. But if I see it, I'm. I'll just. I go to the bookseller and I'm like, hey, I'm here and my book is here. Do you mind if I sign a couple? A lot of them have stickers and they'll put, you know, signed edition. But if I'm at, like, Barnes and Noble, I just sit there with my pen and sign them all.Sarah Peterson [00:30:11]:Oh, that's great. Yeah.Stephanie Hansen [00:30:12]:So make sure you sign them.Sarah Peterson [00:30:13]:Thanks for that. Hot tip.Stephanie Hansen [00:30:14]:Yeah, hot tip. Hot tip. All right, Sarah, thanks for joining me today.Sarah Peterson [00:30:18]:Thank you.Stephanie Hansen [00:30:18]:Okay, bye. Bye.Sarah Peterson [00:30:20]:Bye.Stephanie Hansen's @StephaniesDish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Big Dipper and Meatball welcome drag icon and storyteller extraordinaire Coco Peru for a sharp, hilarious dive into the state of drag today and Coco's legendary legacy. The trio gets into the differences between growing up in New York and living in Los Angeles and Coco shares her love of performing for bear crowds and what really goes down in a naked cabaret. They also uncover the unexpected skillset required to truly thrive at Ross and dive into Coco's love of grotesque and unforgettable fan art. Plus, Coco recounts a titillating story of when her nipples got so worked out that they nearly fell off.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Big Dipper and Meatball are back from NYC with stories, recapping their chaotic trip while Meatball reveals she skipped a hookup with a twink in clown makeup just to record today's episode. Dipper shares the tale of a Boise rendezvous that ended with him “giving away his gold,” while the two question why anyone is kissing with their teeth in 2026. They break down the musical theatre they saw, dream about a crab rangoon scallion pancake burrito, and dive into your voicemails, including a continued debate on where the ultimate gay retirement destination should be.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Big Dipper and Meatball debate the dignity of driving all the way to Santa Monica for a hookup while unpacking their last chaotic trip to Boise. They spiral into why people feel so entitled to celebrities' time, the nightmare of NYC summer port-a-potties, and the mystery of grown adults who still can't kiss. Meatball explains why she'd never fall for a cult (allegedly), and the two brainstorm where old gays will retire when Palm Springs finally gets too hot.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Big Dipper and Meatball welcome drag icon, cult film queen, and horror maeven extraordinaire Peaches Christ to talk about the origins of her love of all things spooky, campy and gory. She sets the record straight on Heklina's death, dishes on having Elvira as a drag mother, and takes us inside the magic of midnight movie mayhem at the Bridge Theatre. They also get into what really makes a great drag producer, and why the show must go on…even if it's up in flames.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTTypeFullSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Big Dipper and Meatball unpack the saga of Dipper's old green couch before diving into Meatball's truly harrowing run-in with a car while on her motorcycle (she's fine!) The two compare notes after attending separate sex parties, debate why firefighters are so hot, and firmly declare burgers as a superior food. They spiral into the ethics of AI (again), somehow tie it back to horniness, and explore the unexpected benefits of a good old-fashioned dry spell.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The hilarious Alec Mapa joins Big Dipper and Meatball to talk about gay culture going mainstream, the power of unapologetically being yourself, and why younger gays need to embrace aging. Alec breaks down the art of doing a circuit party right, tries to explain hanky codes, and even reveals his safe word. Meanwhile, Meatball recounts projectile vomiting while driving, and Dipper confirms once and for all that he's not into foot play. Plus, a little poop on the dancefloor might just be what brings the community together.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Big Dipper and Meatball are back with another chaotic catch-up as they ask the most important question facing America today: will Ben Affleck and JLo get back together? On a drive from LA to SF, Dipper encounters a disturbing amount of roadside cow activity and attends a wild muscle party. Meanwhile, Meatball claims she can literally smell steroids sweating out of gym boys and she narrates a porno live on air. They also debate the deeper cultural meaning of pup play and take listener voicemails about kink discoveries and Oprah leaves a voicemail! As always, it's messy, hilarious, and just a little bit unhinged.Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Big Dipper and Meatball welcome drag legend Lady Bunny for a big wigged romp where they debate the true meaning of the word “lover," discuss Bunny's oversized testicle and the eternal struggle of tucking, and expose Meatball for being a dress thief. Bunny reminisces about working at the iconic Pyramid Club with longtime friend RuPaul and shares why bottle service is slowly killing gay clubs. The trio gets philosophical about why gays have superior taste in music and why, before we had rights, we definitely had taste. Plus, Bunny spins the SICK Wheel and tells a wild story involving a hot dog vendor, cab rides in drag, and some very questionable late-night decisions.Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.