Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.
Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.
Klugman talks about food and restaurants and why they are important to a robust city and business sector.
The new Abe Erb at The Tannery is open!
Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.
A talk with Alex Kinsella of Communitech in Kitchener, Ontario.
THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.
A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.
A talk with Nick Benninger about his taco business and food in general.
A mushroom foraging adventure on the banks of the Grand River.
A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.
A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.
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