Waterloo Region Eats

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Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.

Andrew Coppolino


    • Jan 27, 2017 LATEST EPISODE
    • infrequent NEW EPISODES
    • 15m AVG DURATION
    • 11 EPISODES


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    Latest episodes from Waterloo Region Eats

    Rhapsody Barrel Bar in Downtown Kitchener

    Play Episode Listen Later Jan 27, 2017 17:47


    Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.

    Communitech's Iain Klugman talks food and restaurants

    Play Episode Listen Later Jan 12, 2017 13:48


    Klugman talks about food and restaurants and why they are important to a robust city and business sector.

    Rob Theodosiou talks about the new Abe Erb

    Play Episode Listen Later Jan 5, 2017 12:41


    The new Abe Erb at The Tannery is open!

    Langdon Hall's Brie Dema Talks Sparkling Wine

    Play Episode Listen Later Dec 29, 2016 14:31


    Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.

    Alex Kinsella talks about food and the Kitchener restaurant scene

    Play Episode Listen Later Dec 15, 2016 19:45


    A talk with Alex Kinsella of Communitech in Kitchener, Ontario.

    David Marskell at THEMUSEUM on Food

    Play Episode Listen Later Dec 1, 2016 13:08


    THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.

    Jay Park: Langdon Hall Senior Chef de Partie

    Play Episode Listen Later Nov 25, 2016 11:39


    A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.

    Nick Benninger of Taco Farm Co.

    Play Episode Listen Later Nov 18, 2016 20:53


    A talk with Nick Benninger about his taco business and food in general.

    Foraging with Cambridge Chef Steve Allen

    Play Episode Listen Later Nov 4, 2016 9:09


    A mushroom foraging adventure on the banks of the Grand River.

    Cafe Pyrus beats the LRT construction odds

    Play Episode Listen Later Oct 27, 2016 20:56


    A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.

    C'est Cheese Please!

    Play Episode Listen Later Oct 21, 2016 21:07


    A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.

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