Podcasts about Barrel

3 HURRICANES in the Pacific~Texas Floods~ 90K homes lose power in Detroit~Oil Nears $100 a barrel

There's a time when whiskey enthusiasm takes it to the next level. I've lived through it. I was a stone cold hobbyist, and I still am, but then I started a podcast and now Ryan and I have Pursuit Spirits. We don't know how to stop taking a hobby too far. And our guest today is no different. Mike Hinds is co-founder of Nashville Barrel Company, Mike takes us back five or six years to NBC's humble beginnings, starting with local charity picks for cancer research, hunting down Jack Daniel's, Weller 12, and Willett single barrels, and making frequent runs to Bardstown to learn the ropes. When he decided to start Nashville Barrel Company there were plenty of operational headaches like sourcing whiskey and dealing with shady brokers but a few mismatched samples unexpectedly got them a hit they kept on playing with Kelvin barrels. Since then they have been expanding into downtown Music City, and have now opened a new spot in NuLu called the Louisville Rickhouse Company. Instead of chasing cheap inventory or relying on marketing gimmicks, Mike shares how their focus cask-strength single barrels built consumer trust and whiskey clubs kept their growth soaring. We also talk about Stella, the official company dog, their VIP club, and how Mike has been one of the few lucky people in history to pick a single barrel of Pappy Van Winkle 15. Show Notes: How a passion for bottle shares, charity picks, and barrel hunting birthed Nashville Barrel Company. Early sourcing realities: broker blunders, mismatched samples, and launching with rye instead of bourbon. Pivoting during COVID from third-party co-packers to brick-and-mortar locations in Nashville and Louisville. The strategy behind building a brand on cask-strength single barrels and authentic community trust over gimmicks. Inside NBC's special releases, including a Pappy 15 single barrel, "The Compromise" blend, and their VIP club. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, John, Les, and special guest Clayton Seigle, Managing Director of Energy Practice at Beacon Global Strategies, take stock of the most significant oil supply disruption in recorded history — and why prices haven't fully reflected it, yet.Since the outbreak of war with Iran six months ago, flows through the Strait of Hormuz have swung wildly, forcing emergency draws on the U.S. Strategic Petroleum Reserve and triggering sweeping demand cuts by Chinese refiners. The crisis has also exposed the hard limits of energy diversification: while Saudi Arabia could redirect exports through pre-built bypass pipelines, countries like Iraq and Qatar have few alternatives to Hormuz.How long can the market absorb the disruption before prices rise sharply? How low is President Trump willing to let the Strategic Petroleum Reserve fall? To what extent has President Trump's been able to shape market expectations to actually suppress the price of oil, and is that sustainable? The conversation also examines Ukrainian strikes on Russian refining capacity and the massive oil deal President Trump announced with Venezuela.Check out the answers to these questions and more in this episode of Fault Lines.@lestermunson@johnclipsey@ClaySeigleLike what we're doing here? Be sure to rate, review, and subscribe. And don't forget to follow @faultlines_pod and @masonnatsec on Twitter!We are also on YouTube; watch today's episode here: https://youtu.be/APb5XJZrE1M Hosted on Acast. See acast.com/privacy for more information.

Brian Simpson is a comedian, writer, host of the “Bottom of the Barrel” comedy show at the Comedy Mothership, and host of the podcast “BS with Brian Simpson.” His special “Live from the Mothership” is available on YouTube.https://youtu.be/NqK1gyTYt8Mhttps://www.youtube.com/@bswithbriansimpsonhttps://www.briansimpsoncomedy.com Perplexity: Download the app or ask Perplexity anything at https://pplx.ai/rogan. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/rogan or through my promo code ROGAN. Get a free welcome kit with your first subscription of AG1 at drinkag1.com/joerogan Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of BRAVE COMMERCE, Rachel Tipograph and Sarah Hofstetter speak with Neela Montgomery, Board Director at Ahold Delhaize and Logitech and former CEO of Crate & Barrel, about what major shifts in consumer behavior mean for brands and retailers. Drawing on a career spent at the intersection of consumers, retailers, and brands, Neela shares her perspective on some of the most meaningful shifts in consumer behavior today and what they could mean for commerce.From the rapid adoption of GLP-1s to growing attention around women's health and menopause, Neela examines how changing needs and behaviors are showing up across the consumer landscape. She explores the ripple effects these shifts could have across categories, how they may reshape what consumers expect from brands and retailers, and where new opportunities could emerge as a result.Key takeaways:Brands need to look beyond the immediate impact of a consumer trend to understand how it could influence behaviors and demand across categories.Product development and messaging should evolve alongside changing consumer priorities, rather than relying on assumptions about what shoppers value.Retailers have an opportunity to better understand consumers through different stages of their lives and create more relevant experiences around their changing needs. Hosted on Acast. See acast.com/privacy for more information.

Nate Zoller, a professional surfer, photographer, and writer based in Southern California, has spent over a decade with Roark as a Brand Ambassador and storyteller. He produces branded content and narrative campaigns from surf and adventure trips around the globe — from Iceland and Japan to the Falkland Islands and Mexico — while contributing to acclaimed Roark films like "The Forgotten Archipelago" and "Dear Mexico." On this episode, hosts John Brooks and Kevin Miller sit down with Zoller to talk about his Laguna Beach roots and what it takes to turn a life of travel into compelling marketing.

A wide-ranging conversation with Jeff Wludyka (known professionally as Jeff Williams) of MTE Machining, a retired Special Forces sniper turned precision rifle builder and barrel manufacturer. The episode covers his path from 20 years in Army Special Forces to launching a gunsmithing business, the philosophy behind cutting AR-15 barrels for real precision work, the upcoming "No Shift" upper designed to solve AR handguard point-of-impact shift, and how AI tools have become a functional extra employee for a small manufacturing business. The conversation closes with a great father-son mule deer hunting story and a rundown of current thermal and clip-on night vision recommendations. Presented by AllyMunitions.comhttps://mtemachining.com/https://www.youtube.com/@MTEMachininghttps://www.facebook.com/share/1PAApzpTd3/?mibextid=wwXIfrhttps://www.instagram.com/mtemachining

Chris is here, with a bunch of wines. Specifically, from Louis Jadot, the legendary Burgundian winemaker. Jadot both grows their own grapes, and buys grapes from other growers. In the US, they are known for entry-level wines like Beaujolais Villages and Macon Villages, but in France they are known for their Premier and Grand Cru wines. And we happen to sell them at great prices. Domaine Ferret Pouilly Fuisse 2023 Louis Jadot Chateau des Jacques Morgon 2023 Louis Jadot Savigny Les Beaune 2021 Louis Jadot Beaune 1er Cru 2023 Louis Jadot Beaune 1er Cru Celebration 2022 Louis Jadot Beaune 1er Cru Celebration 2018 Louis Jadot Beaune Boucherottes 2023 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Danny Polise, Founder and Master Blender of Penelope Bourbon, joins Jake Lewellen and Scott Dilley for a long-overdue Bourbon Lens catch-up — five years after his last appearance on the show. In this episode, Danny walks through how Penelope Bourbon has grown from a three-product lineup into a full portfolio spanning the Cooper Series finishes, light whiskey single barrel picks, ready-to-pour cocktails, and the brand-new Kentucky-made Classic Series.The crew talks through Penelope's expansion since the MGP Luxco acquisition, why the light whiskey releases took off with drinkers, and how ready-to-pour flavors like Apple Cinnamon, Peach, Black Walnut, and Blackberry fit different seasons and serving styles. Danny then unveils the Classic Series — a straight Kentucky bourbon and a straight rye (built from Indiana 95.5 and 51.49 rye stock) aimed at everyday drinkability at accessible price points. Jake and Scott give their first taste impressions of both 92-proof expressions, breaking down notes of citrus, orange candy, vanilla, and light herbal spice in the rye.The conversation wraps with a deep dive into Danny's blending process, how he moves through inventory faster today, and how Penelope balances consistency with experimentation across its barrel and tank combinations — plus a look at how the Architect Series became the golf-themed Golf Series concept.⏱️ EPISODE CHAPTERS00:00 – Reintroducing Danny Polise after five years01:56 – Cooper Series & the MGP Luxco acquisition04:43 – Why Penelope's light whiskey took off09:01 – Tasting through the full lineup11:25 – Ready-to-pour cocktails & seasonal flavors16:00 – Barrel experimentation & smoked Old Fashioneds17:13 – Introducing the Kentucky Classic Series20:31 – Building the rye blend & sourcing Kentucky barrels25:19 – Danny's evolved blending process30:17 – From Architect Series to the Golf Series36:55 – Tasting notes: Classic Series bourbon & rye41:46 – Wrap-up and see you next time

The Rewatch Party is back in the field for 2015's Mission: Impossible – Rogue Nation, with Nick joined by Anthony and Elise as the franchise finally seems to have figured out exactly what it wants to be. Tom Cruise is hanging off airplanes, Simon Pegg is getting dragged into Ethan Hunt's nonsense, and Rebecca Ferguson arrives as Ilsa Faust and proves she can do more than just make a sandwich. The crew works through the opera assassination, the underwater data-center mission, increasingly questionable automotive physics, and Solomon Lane's extremely evil-guy name. Ilsa earns plenty of appreciation, we meander into Cracker Barrel, the Rabbit's Foot, and considerably more discussion of pegging than Simon Pegg probably deserves. Ultimately, Rogue Nation is basically the Rewatch High Life - the champaign of impossible missions.  It may not be completely airtight, but extremely drinkable and worth another round.  So get comfy, suspend your disbelief, and join us for impossible missions, boss-bitch Ilsa Faust, Tom Cruise death fantasies, Barrel themed nihilism, and a recording session that somehow took six weeks to complete. Next week, Elise finally gets her perfectly punctual birthday episode with Project Hail Mary! https://www.imdb.com/title/tt2381249

Trump drops a genuinely wild Truth Social announcement mid show, a massive oil agreement handing the US majority control over more than 65 billion barrels of Venezuelan reserves, and the crew spends a good chunk of the night picking apart whether Maduro is really finished, whether this counts as regime change or just a really good deal, and why "it's not stealing if nobody stops you" somehow becomes the working theory. From there it connects into a sharper conversation about the Iran war's real effect on gas prices, oil refiners quietly dodging consequences, and whether the whole conflict has become a convenient narrative shield heading into the midterms. There's also some good natured ribbing about billionaires paying eighty grand for stem cell treatments in Switzerland, a Kirk Cousins football aside, and the usual sponsor detours. A dense, genuinely engaging night of geopolitics with the jokes still very much intact.

When Dan had to plan his mom's big 80th birthday dinner, he knew just where to take the whole family: Myrtle Beach, SC. The group of ten celebrated at Hook and Barrel, a sustainable seafood and wine restaurant owned by restaurateur Heidi Vukov, who's a legend in Myrtle Beach. She started out as a single mom who opened a small bakery, and 31 years later became the city's first James Beard semifinalist. Dan also takes his wife and kids to Tidal Creek Brewhouse, known for its ales, its burgers, and — believe it or not — their menu for dogs. This episode is sponsored by Visit Myrtle Beach. The city has more than 2,000 restaurants along 60 miles of beaches, and is now one of the major food destinations in the south. So plan your trip today! The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Additional production on this episode by Grace Rubin. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week, we take a minute to remember dear Dolly Parton (Comrade Dolly!); an extraordinary force of nature, talented musician, incredibly generous person and fierce ally, whose kindness and positivity inspired millions across the world–we've lost one of the good ones. Meanwhile, Coco gets the lowdown from Cody about his latest video being flagged for bullying (billionaire Mark Zuckerberg?!) during Meta's child privacy trial. Since we recorded this episode, Meta has settled for $17bn, agreeing major changes to its platforms including usage limits and nighttime blocks. Also, Reform is at it again, unveiling a policy to prioritise social housing for ‘British born workers' and married couples. But…you have to keep your gardens tidy? Coco & Cody discuss what sits at the heart of this latest divisive declaration. And: are we living in a Corrupted Kingdom? Robert Barrington thinks so. As the former head of Transparency International and professor of Anti-Corruption, he joins us to talk about why we're reluctant to use the ‘C' word in the UK, and what we can do to safeguard against corruption across all aspects of British society. USEFUL LINKShttps://www.transparency.org/en https://antislapp.uk/Buy Robert's Book! https://www.waterstones.com/book/corrupted-kingdom/robert-barrington/9781805223153 CHECK OUT THESE DEALS FROM OUR SPONSORS INCOGNI: https://www.incogni.com/podsavetheuk Code: podsavetheukHEXCLAD:  https://www.hexclad.co.uk/PSTUK SHOPIFY: https://www.shopify.co.uk/podsavetheukPod Save the UK is an Intelligence Squared production for Crooked Media.Don't forget you can get in touch! Contact us via email: podsavetheuk@crooked.com if you want to share questions, thoughts, or general musings! Like and follow us on Youtube: https://www.youtube.com/@PodSavetheUK Instagram: https://instagram.com/podsavetheuk TikTok: https://www.tiktok.com/@podsavetheuk BlueSky: https://bsky.app/profile/podsavetheuk.crooked.com Facebook: https://facebook.com/podsavetheuk X: https://x.com/podsavetheuk

We are chatting with Myquillyn Smith (also known as @thenester on the internet) about her new book, House Hushing! She breaks down the stories behind the book and gives us a preview of her unique approach—not about cold decorating or rigid organizing, but guiding principles to help your home truly reflect who you are. We talk through why traditional minimalism can feel a bit stark, how to build a home with real soul, and how she effortlessly mixes pieces from Crate & Barrel and Target to antiques and kids' treasures. Tune in for an inspiring, down-to-earth conversation on creating a warm space with soul.You can learn more about Myquillyn Smith at her website, or on her Instagram at @thenester. THE SHOW NOTESThanks for being a part of our podcast community! You can follow Lee Ann and Matt on Instagram to keep up with happenings in between episodes. Click the link in their name to follow!If you've been around the podcast for any length of time, and you're in our podcast community, we would love for you to join us on our Patreon. Patreon is where you go to support us, get more TAGD content, download exclusive episodes and recipes, and get behind the scenes looks at what's going on with Lee Ann and Matt. Thanks for joining us!If you know anything about us at all, you know a good cup of coffee is important to us - especially “frothy coffee.” Click here to grab some of our These Are Good Days blend coffee - we created this blend and couldn't love it more!Also, we have merch! Grab a tshirt, hoodie, baseball cap, or other swag to show your love for the podcast, or just remind yourself that These Are Good Days! No doubt, we all need a reminder to embrace the joy in the moment, no matter what's going on around us. Check out our storefront here!Thank you to our sponsor Walnut Creek Foods and Walnut Creek Cheese and Market. Walnut Creek Foods creates products that are carried in stores all over the United States. Click here to see where you can locate a store near you that carry their incredible products. If getting packages on your doorstep is more your speed, click here to see all the Walnut Creek Cheese and Market products that can be shipped right to your door!

While it may be difficult to get in the US, it's pretty easy to find Chartreuse in France. Especially if you happen to be traveling there. Lexi recently visited the official Chartreuse store in Paris and brought back a variety pack of six different Chartreuse bottles, plus some Chartreuse hard candy. If you can't find Chartreuse don't worry, we have some alternatives to try also. Elixir Vegetal de la Grande Chartreuse Dolin Genepy des Chamois Bitter Liqueur If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

An in-depth 2026 update on the 22 ARC cartridge from Ally Munitions, covering extensive testing across factory loads (Hornady's 62gr ELD-VT, 75gr ELD-M, and 88gr ELD-M), barrel length and grain weight correlations, gas port tuning philosophy for AR-15 platforms, and a detailed investigation into a broken-tip issue traced back to improperly tuned rifles. The episode also previews three upcoming 22 ARC ammo offerings from Ally Munitions. Presented by AllyMunitions.com

Bill and Darrell discuss recent quantum computing breakthroughs. They also discuss what it'll do. Medical discussion ensues. The AI data centers distract them again and they go on about the closed loop fallacy. 

Tasting blind is the only unbiased way to determine the best items on our shelves. This past spring, the Whiskey Hotline undertook a companywide blind bourbon tasting tournament to determine the best bourbon on our shelves without bias. Expert spirits staff from each of our 46 stores were brought together for a multiple round blind tasting that included 64 unique bourbons. We narrowed it down to 16, then tasted the top 4, determining the 4 best bourbons on our shelves tasted blind. This week on Barrel to Bottle we got to taste the top four. Angel's Envy Bourbon Port Barrel Finished Bourbon Noah's Mill Small Batch Bourbon Clark & Sheffield Original Barrel Proof Bourbon Maker's Mark Cask Strength 7-Year-Old Bourbon If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Thom and Bill dissect minute 51 of FRANKENSTEIN MEETS THE WOLF MAN.

We've got an action packed bonus episode! First we give our thoughts and reactions to the big park announcements at last week's D23!Then AJ tells us about his recent family trip to Walt Disney World. The kiddos dipped their toes into some new coasters, and the family got to experience the new Soarin' Across America, the updated Frozen Ever After, and the first night of Mickey's Not-so-Scary Halloween Party.01:04 D23 Horizons Setup01:51 Opening Number Reactions02:31 Monstropolis Door Coaster04:37 Villains Land Rumors06:05 Wicked Queen Ride Debate07:36 Tomorrowland and Figment News09:50 Paris Space Mountain and Yeti Fix10:58 Avengers and Encanto Reveals13:39 Indy Jade Serpent Details16:37 Piston Peak Cars Land19:05 Carousel Progress and Spaceship Earth24:01 Trip Report Begins25:01 Typhoon Lagoon Logistics26:19 Typhoon Lagoon Ride Highlights27:17 Typhoon Lagoon Crowds28:43 Storm Shutdown Escape29:20 Dwight Bus Driver Rules31:04 Boardwalk Night Tradition32:51 Magic Kingdom Rope Drop33:43 Tiana and Big Thunder Bravery35:23 Beak and Barrel and Starlight Parade36:40 Garden Grill Family of Day39:04 Soarin and Test Track41:45 Luminous Night and Animal Kingdom46:45 Hollywood Studios Rope Drop Chaos50:46 Ratatouille and Characters53:49 Figment Meet Up54:25 American Adventure Night55:20 Frozen and Ratatouille56:24 Pooh Breakfast Plan58:19 Grayson Piano Surprise01:00:39 Magic Kingdom Highlights01:03:41 Wailulu Burger Break01:05:16 Halloween Party Night01:07:36 Disney Springs Farewell01:11:49 Mailbag and Nostalgia01:15:35 Kingdom Hearts Q And A01:19:19 Meetup And Sign OffFollow Us⁠Blue Sky⁠ | ⁠Facebook⁠ | ⁠Threads⁠ | ⁠Instagram⁠Email: ⁠90sDisneyPodcast@gmail.com

Single barrels have changed. It was once a time where it was a simple trip to a Kentucky warehouse but now it's morphed into a tech-driven, digital community experience. On this episode, we sit down with Michael Nagdi, co-founder of The Prime Barrel, and Garry—better known as "Mr. G"—chief taster and host of the Prime Barrel Chronicles. Michael shares his journey from retail into pivoting during the pandemic, taking his traditional retail setup into an online barrel club built on Discord, education, and exclusive access. But Prime Barrel isn't just picking regular old barrels—they're leveraging tech like NFTs as digital membership cards and embedded NFC chips on bottles that let their club members unlock tasting notes, watch videos from the pick, and even provide that information back to distilleries for real-time data on where bottles are actually being opened and enjoyed. Show Notes: Behind the scenes of building The Prime Barrel and pivoting from retail to an online-first model during COVID. How Discord and digital access transformed a local bottle-picking group into a thriving nationwide community. Using NFTs and NFC-chipped bottles to unlock exclusive tasting notes, videos, and real-time consumer data. Mr. G's journey into bourbon, selecting barrels for diverse palates, and hosting the Prime Barrel Chronicles. Current market trends: high age statements, the shift away from finished whiskeys, and upcoming distillery experiments. Learn more about your ad choices. Visit megaphone.fm/adchoices

I'm away this week, so rather than giving a summer update backed by the soothingly persistent rumble of a hotel air conditioner, I thought I'd share a straight-up rerun—though one inspired by our sister Portland art school (and, of course, hated rivals) PNCA hosting her for a recent talk as part of their Design Lecture Series.Way back in 2022 as part of season 3, Olivia Johnson (then an Associate Design Director at Instrument, now a Senior Product Designer at eBay) joined Sean to talk challenging Barbies, Neopets Black Friday, and what Elvis had been up to.If you want to watch Olivia's talk, you can find it on the PNCA Live Video YouTube channel (for your convenience, I've linked straight to her introduction a few minutes into the video). You can find Olivia's work on Instagram @o_j.co, for just her handcrafted data viz work (mentioned both here and in the PNCA talk) onto its own Instagram @handcharted. If you want to learn how to make your own textile-based data visualizations, Olivia's self-paced online course “Data Visualization with Alternative Mediums” is available on Domestica. Too, if textile work is new to you, the course also includes an introduction to cross-stitch! Give it a download!This episode was originally published July 27, 2023.Thank you to all who came out to share stories at our Design Confessional at the Future Fonts & Friends event in Portland, and who attended our live "Bottom of the Barrel" event at Seattle Design Festival! Special shout out to the great Colby Nichols and Sean Bucknam for being a part of it. Both those recordings will hit this feed in the near future, so keep eyes out for it! If you'd rather experience the latter in video, though, your wait is already over: Seattle Design Festival has posted the full thing, slides and all, for you to view on their YouTube channel! Please feel free to pause and marvel my Tiger Beat cover—I put so much more time into it than I should've that maybe I should be directed to a medical professional. Hosted on Acast. See acast.com/privacy for more information.

Steve, Miss Beka Sue, Adam, Luke & Justine talk about starting retirement and working as a behind the scenes owner of the ABV Barrel Shop. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Craig's summer travels brought him north of the border this year, which is why we're fortunate to drink five Toronto-based beers for this little taste of Canada - and we have nothing to complain about (outside of beer shipping limits and metric system conversions). Also, we get a recap of Craig's experience at many of these breweries during World Cup games and wildfires; we find a few surprising Goldfinger connections; Craig avoids going on a much-anticipated date with Drake; Ryan wants to know Canadian brewers' favorite Kid in the Hall; and we accidentally discover the drug of the future. Beers Reviewed Godspeed Brewery - Sklepník (Czech-style Pilsner) True History Brewing - Mild Lockout (Helles Lager) Blood Brothers Brewing - Blood Light (Hazy Pale Ale) Great Lakes Brewery - Octopus Wants to Fight (American-style IPA) Rorschach Brewing Co. - Malevolent Benevolence: Maple Syrup Apple Brandy Barrel-Aged 2021 (Barrel-aged imperial stout)

Let's talk money, Honey! In episode 133 I shared tips and specific steps to break free from lack and limitation to create more financial freedom to invest in your barrel racing. For many more barrel racing resources, visit BarrelRacingTips.com. Please subscribe, rate & review the show - thanks for listening!

On this weeks of Who is Kyle Graham? Podcast. Are you a "Crab in a Barrel?" Or do you support others who wants to do better in life. Also, Treach shuts the door on another Naughty by Nature reunion; "It'll never happen". DJ Envy declares Chris Brown "better" performer than Michael Jackson, Brad Pitt reveals he's no longer sober, Victoria Gotti's son surrendered to prison after he failed to donate kidney. And the Fugees set at Lauryn Hill's "Diaspora Calling!" festival cut short. All of this, plus a whole lot more!Enjoy!!

On this weeks of Who is Kyle Graham? Podcast. Are you a "Crab in a Barrel?" Or do you support others who wants to do better in life. Also, Treach shuts the door on another Naughty by Nature reunion; "It'll never happen". DJ Envy declares Chris Brown "better" performer than Michael Jackson, Brad Pitt reveals he's no longer sober, Victoria Gotti's son surrendered to prison after he failed to donate kidney. And the Fugees set at Lauryn Hill's "Diaspora Calling!" festival cut short. All of this, plus a whole lot more!Enjoy!!

In This Hour:-- It's time to return to short barrel lever action rifles.--  The .338 ARC cartridge offers a bigger bullet option to the .300 Blackout.--  Bear attacks on people appear to be increasing. Between bear spray and a handgun, what's the smart choice?Gun Talk 8-16-26 After ShowBecome a supporter of this podcast: https://www.spreaker.com/podcast/gun-talk--6185159/support.

Nat and Marc have been down to the seaside with a bag of 2p.Get in touch with Nat, buy tickets for upcoming live shows and link to Patreon, all the family's Instagrams, and more: ⁠⁠⁠lifewithnatpod.komi.io⁠⁠⁠ Hosted on Acast. See acast.com/privacy for more information.

The Whiskey Hotline isn't just whiskey; it's specialty spirits from around the globe. And also, whiskey/whisky of course. This week, Dan stops by with new releases from Scotland, Kentucky, Vermont, Kentucky, Virginia, Kentucky, Indiana, Kentucky, Scotland and France CRN 57 Vision Speyside Blended Malt CRN 57 12-Year-Old Speyside Blended Malt CRN 57 18-Year-Old Speyside Blended Malt CRN 57 25-Year-Old Speyside Blended Malt CRN 57 30-Year-Old Speyside Blended Malt Chicken Cock Old Glory Kentucky Straight Rye Blended with Laird's Apple Brandy WhistlePig Single Finish Bespoke 12-Year-Old Rye Os Rostrale Finished in ex-Monbazillac Binny's Handpicked Gambit No. 6 Kentucky Straight Bourbon Finished in Wine, Apple Brand, Sherry and Tokaji Casks Virginia Distillery Company 7-Year-Old American Single Malt Cigar Blend Four Roses 100 Proof Kentucky Straight Bourbon Remus Distiller's Vault Series 9-Year-Old Straight Whiskey Binny's Handpicked Sazerac 125 Proof Straight Rye Kilchoman Loch Gorm 10-Year-Old ex-Sherry Cask Islay Single Malt Release 2026 La Gauloise Green La Gauloise Yellow If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

We've been doing this for 5 years!!! Thanks for liking us enough to let us continue doing this for half a decade! We avoided the tornados and got in a good amount of nonsense for this week's episode. An angry sounding "Gnome" and TWP Chris joined us to talk about all manner of things, such as:   The poster of Nick sitting on his ass was stolen - BRING IT BACK! Shareholder value is all that matters and Julia is still delusional about Tilray stock. "Gnome" mansplains hap-piness. We're still talking about how "the data" says people are drinking less, but we think people are just drinking more varied beverage types. Bret and Mike share their top 5 daily habits. Trying to come up with 37 different way to say "Cincy Brew Dads" Covering every inch until you have at least 6 or 10 of them. Discussing what takes longer - letting people have unlimited tastes or just pouring them a flight. We realized that Gnome is getting all of our invites. Marco got Julia ice cream!! Blake let his entire intro song play out for the first time ever. Barrel aged English IPAs, wild fermented pastry stouts, and other styles Ohio is still missing. Learning that alpacas spit just like llamas. Mystery beverages were set on the table. Making a "Kiss the Boo-boo" cocktail. Weed beverages in Ohio still don't make sense. Regardless of what the press release says, FigLeaf is closed, and a Spirit Halloween will be opening there in 2 weeks. Chris gave his best-ish Liam Neeson. ----- This episode covers the following shows : The Weekly Pint - Ep 326 - Tis The Season! Barstool Perspective - 8/7/2026 Cincy Brew Dads - Little Miami Brewing - A Brewery...and a Van...Down by the River - From the Tap Ep 28 Blake's Craft Beer Podcast - Ep 139 - Half Way through 2026 Panel ----- What we drank :  Malort 3 Floyds - Zombie Dust - IPA Columbus Brewing Co - Bodhi Jr - IPA Toppling Goliath - Oktoberfest  Allagash - White Masthead Brewing - IPA - IPA Beer Tree Brew Co - Canyon - West Coast IPA Prarie Ales - You Say Dubai, I Say Hello - Dubai Chocolate Pastry Stout ----- Episode recorded on 8/11/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent nor the establishments they may be recording at. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

Simon Constable: Simon Constable reports on rising commodity prices, with Brent crude reaching $89 per barrel and European gas prices surging 18 percent. He discusses the recent change in UK government, where new Prime Minister Andy Burnham has pledged to focus almost exclusively on domestic issues. Constable also touches on the results of a longevity quiz, noting that average life expectancy in the US has reached 79 years. Finally, the conversation addresses unusual political rhetoric in Britain regarding the monarchy and the impact of extreme weather and wildfires across Europe. (9)

This week on the Bourbon Bytes podcast, Buffalo Trace has one of the most talked-about releases of the year on the way — and I finally got my hands on a Weller bottle I've somehow never reviewed. Garrison Brothers kicks things off with its 2026 Cowboy Bourbon, an 8+ year Texas bourbon bottled at a massive 141 proof, along with the first cask-strength single-barrel version of Laguna Madre. Then Buffalo Trace brings the heat with the Elmer T. Lee 40th Anniversary Cask Strength, an uncut and unfiltered 127.8-proof release using Mash Bill #2 — putting it in very rare company alongside Blanton's Straight From the Barrel. Jameson is also expanding its U.S. lineup with Distiller's Batch, matured across five different oak types and arriving this September. And because Bourbon Bytes is whiskey news with a gaming twist, I'm also running through some of the biggest August game releases, including Big Walk, The Elder Scrolls IV: Oblivion Remastered on Switch 2, Grounded 2, and the very Star Fox-inspired Wild Blue Skies. Then it's time for a Byte-Sized Review of Weller Single Barrel Bourbon — the elusive orange-label Weller. I finally found one at retail for about $69. At 97 proof, this single-barrel wheated bourbon surprised me with considerably more oak than expected, plus honey-coated oatmeal, vanilla, dried fruit, caramel, brown sugar, and a profile that reminded me of an older, proofed-down Weller Antique 107. But rarity doesn't automatically make a whiskey worth chasing.

The NIA boys discuss fomo app, Geeks, MOPs & sociopaths, AI barrel of intelligence, country of geniuses & zuck's manifestoTimestamps(00:00:00) - Intro(00:04:43) - fomo app(00:13:25) - Geeks, MOPs & sociopaths(00:30:51) - Claude's invisible watermark(00:36:56) - AI barrel of intelligence & country of geniusesWhat Is Not Investment Advice?Every week, Jack Butcher, Bilal Zaidi & Trung Phan discuss what they're finding on the edges of the internet + the latest in business, technology and memes.Subscribe + listen on your fav podcast app:Apple: https://pod.link/notadvicepod.appleSpotify: https://pod.link/notadvicepod.spotifyOthers: https://pod.link/notadvicepodListen into our group chat on Telegram:https://t.me/notinvestmentadviceLet us know what you think on Twitter:http://twitter.com/bzaidihttp://twitter.com/trungtphanhttp://twitter.com/jackbutcherhttp://twitter.com/niapodcast Hosted on Acast. See acast.com/privacy for more information.

In episode 132 I shared how to bust through the most common barriers that keep us from gaining traction - for greater success in the barrel racing arena and out. For many more barrel racing resources, visit BarrelRacingTips.com. Please subscribe, rate & review the show - thanks for listening!

On this episode of the STL Bucket List Show, we sit down with Mohit Patel, the owner of Barrel Blends Wine and Spirits — the St. Louis bottle shop that's grown from one store in Bridgeton into four locations across the region, one barrel pick at a time.Mohit's path to running a liquor store started nowhere near liquor at all. He came to the U.S. from India in 2006 to study pre-pharmacy at the University of Missouri-St. Louis, fell in love with research instead, and spent the next decade chasing two biotech startups and a PhD developing a new antimicrobial aimed at antibiotic-resistant "superbugs." When that work proved too slow a path to support a growing family, he pivoted to something that could pay the bills sooner.He opened his first Barrel Blends wanting to fix what felt like a broken retail experience — grab a bottle, get in line, check out, nothing more. Drawing on the hospitality he grew up with in India, where showing up at someone's door unannounced is normal and feeding guests is instinct, he built stores meant for people to linger: wide aisles, open bottles poured right at the register, and a team trained to be on the floor talking to guests instead of standing behind a counter.That philosophy is what turned the Valley Park flagship into what it is today — a small bar next to the register that grew into a full bar, a walk-in cigar humidor, and a golf simulator, built one guest request at a time. It's also why barrel picks are treated as a real commitment rather than a marketing gimmick: Mohit and his team travel to distilleries, taste barrels alongside guests and staff, and skip months entirely when nothing meets the bar.It's a conversation about building a business around hospitality instead of transactions, treating a barrel pick as a promise instead of a product drop, and what happens when a liquor store becomes a family's third home.They discuss:• Trading a career in scientific research for a shot at retail after two biotech startups and a PhD• Immigrating from India in 2006, learning to do his own laundry, and adjusting to life outside a joint family household• Developing a new antimicrobial aimed at antibiotic-resistant "superbugs" during his PhD, and why that work is still ongoing on the side• Opening the first Barrel Blends in Bridgeton to fix what felt like a mundane, transactional liquor-store experience• Bringing Indian-style hospitality into retail — wide aisles, open bottles poured at the register, and a team trained to be on the floor• How Barrel Blends actually earns a barrel pick — traveling to distilleries, tasting with guests and staff, and skipping months when nothing's good enough• Missouri's own thriving whiskey scene, from Ben Holladay to Still 630 Distillery• How the Valley Park flagship's bar grew from a small counter setup into a full bar, walk-in cigar humidor, and golf simulator• Discovering that more than 70% of Barrel Blends' revenue comes from returning guests• The Father's Day bourbon-and-food-pairing tradition Mohit built as a tribute to fathers, having grown up far from his own family in India• Where in St. Louis County Barrel Blends might plant its next flagSupport the show

In this episode of Inside the Barrel, we break down the Cavs potentially making a late offseason trade, the Warriors entering a potential “Gap Year,” and Kyler Murray being named the starter. What does it all mean moving forward?

If you’ve ever found yourself stuck in an endless activewear rut, intimidated by internet size guides, or wondering where to shop in mid-life without feeling like a fashion victim, this is your ultimate guide. This week, Leigh is joined by Fashion Editor and digital style pro Marisa Remond bringing her best mid-range, mid-life, mid-priced fashion and online shopping advice. Leigh sits down with Marisa to unpack the best hidden-gem international brands available in Australia, how to search by fabric composition to filter out cheap polyester, and the low-risk sizing trick that will completely change how you order online. Plus, they discuss how to build chic, practical wardrobe foundations and how to touch on current trends without overspending. Then, Boujie to Budget, where Marisa has brought game-changing elevated elastic-waist pants that will replace your daily leggings, and Leigh brings three bright pops of cobalt blue to elevate your outerwear collection. BOUJIE TO BUDGET: Marissa's Item: Elastic Waist Pants Budget: Cotton On Jackson Utility Pants, $49.99. Mid-Range: Dissh Scout White Cotton Barrel Leg Pant, $129.99. Boujie: Leset Kyoto Carpenter Pants, $475. Leigh's Item: Cobalt Blue Sport-Luxe Jackets Budget: ASOS Design Oversized Bubble Hem Track Jacket in Cobalt, $95. Mid-Range: M.N.G High Collar Jacket, $159.95. Boujie: Zara ZW Collection Bomber Jacket, $185. GET YOUR FASHION FIX: Become a Mamamia subscriber and get an all-access pass to everything we make, including exclusive podcasts and early listening, subscriber-only articles, monthly giveaways, discounts and our home workout app, MOVE. Subscribe here. Watch us on YouTube here. Follow us on Instagram & TikTok: @nothingtowearpod Shop the Pod: Sign up to the Nothing To Wear Newsletter to see all the products mentioned plus more, delivered straight to your inbox after every episode. Feedback? We're listening! Email us at podcast@mamamia.com.au CREDITS: Hosts: Leigh Campbell Guest: Marisa Remond Producers: Talissa Bazaz, Ella Maitland & Zara Sengstock Audio Producer: Scott Stronach Video Producer: Michael Kean Just so you know—some of the product links in these notes are affiliate links, which means we might earn a small commission if you buy through them. It doesn’t cost you anything extra, and it helps support the show. Happy shopping! Mamamia acknowledges the traditional owners of the land on which we have recorded this podcast.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Episode Description In this powerful and wide‑ranging episode of Kent Hance, The Best Storyteller in Texas, Kent Hance tackles the uncomfortable realities of global conflict, energy security, and leadership with the clarity and candor that only experience can bring. Kent begins with a sobering thought from Aristotle, "Sometimes we make war so we can live in peace." From there, he unpacks why that idea still matters today, examining tensions in the Middle East, the economic consequences of uncertainty, and how a single chokepoint like the Strait of Hormuz can send shockwaves through gas prices across America ⛽

Iran Closes Strait Of Hormuz Again, Demands Reparations! Desperate Trump May Abandon Nuclear Deal As Oil Passes $80 A Barrel! Netanyahu Preparing To Fight Iran ALONE! Joe Kent Joins Alex Jones With Latest Iran Intel! Plus, Much More

As the days get hotter and hotter, we're firing up the slushi machine once again to cool you off.  We've got cocktails from the complicated to the RTS (ready to slush).  Check out the recipes on our blog.  If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

We're serving up a weekend roundup packed with delicious bites and exciting updates from Walt Disney World and beyond! We kick things off at Disney Springs with a look at the latest limited-time offerings from D-Luxe Burger, including the new Cheddar Biscuit Burger loaded with pimento cheese, fried green tomato, bacon, and jalapeño jam. Then we grab a scoop from Salt & Straw as we break down this month's creative pie-inspired flavors—from Wild-Foraged Berry Slab Pie to the surprisingly intriguing Gruyère & Tomato Custard Tart. Next, we head over to Beak and Barrel to discuss the newest details released, including menu updates and extra seating. Finally, we recap our weekend at House of Mouse Expo 2026, sharing some of our favorite moments, the incredible Disney community, and what made this year's event such a memorable experience. Whether you're planning your next Disney Springs foodie day, curious about the latest Disney news, or just looking to hang out with fellow Disney fans, this episode has a little something for everyone.

With our fourth Design Confessional event happening the night this episode is released, we're this week pairing our event news with a rehashed version of the show's very first confessional event four years ago! How can you find peace when faced with cross crossworders, ghost(ed) cookbooks, and duck pornography? There's only one way to find out! (To be clear: the way is listening; you must listen to find out.)Upcoming EventsThe Design Confessional at Future Fonts & FriendsThursday, August 6 from 6–9pm (that's the night this episode is released!)Outlet, 2500 NE Sandy Blvd., Portland ORPresented by Future Fonts as part of TypeCon 2026!Free and open to all! Featuring: DJ Music by @keanunarciso_, Drinks by @baerlicbrewing & (past guest Andy McMillan's) @heckbrewing, food by @astralpdx, and snacks by @ordertypefoundry. Artwork/Design by @colbybrooksstudio using the Future Fonts Grenat by @theoguillard, Zetkin by @ingaploennigs, and a little HEX Franklin by @hex_projects. Promo sounds (on the Future Fonts IG post) by Klaxlorq aka @travis.kochel.Wanna get a taste of the event? Here our previous Design Confessional episodes here: Confessional #3, Confessional #2, or Confessional #1 by listening through to the end of this episode!‍Did I Do That? Back to the Bottom of the Barrel at Seattle Design FestivalSaturday, August 15 at 5:30pmSeattle Design Festival Mainstage at Lake Union Park, Seattle WADid I Do That?: Back to the Bottom of the Barrel gives the Seattle design community a chance to dig into their archives and share that shame with the world live on stage, defanging it with laughter in the process. A panel of Seattle's best graphic designers will talk through their most hilariously regrettable projects live on stage.Together, we'll reflect on what made that work the way it the way it is and how making it has helped them grow. Then, you'll help decide whose work is bad enough to win our trophy made out of a trash can. It's a funny, irreverent chance to unpack the fear of feedback while celebrating something that rarely gets to be at center stage—the messy work you have to make to get to somewhere better.Our competitors:Colby Nichols is a creative leader who dreams big, supports others, and brings a bright spark to teams and projects. His approach to work and creative management is heart-forward with a focus on collaboration. He spent the last 12 years co-running the collaboration-focused design and illustration studio, Jolby. During that time he co-founded an award-winning space of inclusivity, put to use his unique approach to leading projects and solving big problems, directed projects across multiple teams for global entertainment and consumer brands with a focus on storytelling, recruited, cultivated, and inspired creative teams, led artists in commissions including the creation of artwork, voice over, music, animation, design, writing, editing, and coding, maintained meaningful client and vendor partnerships, did the hard thing, shared the spotlight, and made people smile. Currently, Colby serves as Art Director, Print Innovation for Magic: The Gathering at Wizards of the Coast.Sean Bucknam is a Designer and Maker of things working in the Seattle area. Los Angeles born and raised, PNW local by choice. He can see the bigger picture in any simple brief while concepting and creating designs that stand out from the crowd. He always aims to provide an elevated, imaginative, and fresh way of thinking through pictures rather than words. He has collected a wealth of knowledge while honing his design and art direction with companies like Amazon, Starbucks, Nike, REI, and Brooks Running. A problem solver at heart, Sean is skilled in Typography, Branding and Identity Design, Illustration, and Art Direction. Currently, Sean serves as a Senior Designer at Starbucks.Thanks again to Seattle Design Festival and to Travis & Lizy at Future Fonts for including this silly show in your events! Hosted on Acast. See acast.com/privacy for more information.

I want to talk about divorce. Christina P holds down the Mommy Dome with Duncan Trussell for the heaviest episode in show history, the divorce episode. Christina addresses it head-on: yes, she and Tom are divorcing after 20 years, no, you don't need to pick teams, and yes, Mommy is ripping darts, drinking wine, and surviving on one Domino's thin crust a day. From there she and Duncan spiral through cancer, TMZ breaking the story while she was in a London pub with Ari Shaffir, and Duncan's own jaw-dropping family divorce story involving a priest and a jammed shotgun. Then they unpack the International Dick Alert and open some DMs: the guy sending "hey" with one extra Y each time, a Puerto Rican gentleman with a generous offer, the PetSmart employee confusing ferrets and flashlights, aquarium romantic Yung Tang Tang, a Brit promising to beat her vaginal fluid into firm egg whites, and a poly couple charging a $250,000 application fee. A suitor hotline is also officially in the works. They also hit Burning Man hygiene, spray tan confessions, and a trip down memory lane through an 80s divorce boom including latchkey summers, dads' apartment complexes, frozen hot dogs, dancing with sailors at the Beef and Barrel, and the porn tapes that raised them. Too late for you, too late for the lamb. Your Mom's House Ep. 871 https://tomsegura.com/tourhttps://christinap.com/https://store.ymhstudios.comhttps://www.reddit.com/r/yourmomshousepodcast Chapters 00:00:00 - Emotional Intro00:04:55 - Opening Clip: Bobby Lee Swoops In00:13:52 - The TMZ International Dick Alert00:19:31 - The Shadow Of Divorce Trauma00:30:05 - Duncan's Parents, the Priest & the Shotgun00:42:38 - What's Real: Grief, Friends & Love00:59:07 - Single Gal Questions, Horny Hotline, & Reading DM's01:15:48 - Pet Smart Ferret Guy & More Suitors01:39:06 - Christina's Curations02:03:10 - Self Pleasure In Spray Tan Booth02:07:11 - Old School Porn At Dad's Place02:17:57 - Latchkey Kids02:27:37 - Trauma Bonding02:33:51 - Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

Day Bracey, the co-founder of the Barrel and Flow Festival is here to talk about the evolution of the community minded gathering.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Day BraceySponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Festivals, Pittsburgh, Food, CommunityPhoto: courtesy of Barrel and Flow. 

Day Bracey calls in to promote this weekend's Barrel & Flow Fest at The Stacks at 3 Crossings in the Strip District.

Keith Rabois has built companies, backed some of Silicon Valley's biggest successes, and earned a reputation as one of the sharpest strategic minds in venture capital. But when Louisa sat down with him, they barely spoke about investing. Instead, they explored the system behind his decision-making: the daily habits he believes keep his brain performing at an elite level. From treating himself like a professional athlete to measuring every workout for more than two decades, Rabois argues that the strongest predictor of longevity isn't genetics or supplements, it's VO₂ max. He explains why every ambitious person should know their VO₂ max, why he believes improving it may have a greater impact than many of the world's biggest public health campaigns, and why he asks founders the same question before asking about their company. You'll hear why he wears a fitness tracker every day, why he hasn't missed more than seven workouts in seven years, and why he believes consistency, not intensity, is what compounds into extraordinary performance. The conversation then moves beyond fitness into the psychology of excellence. Keith explains why he reads for an hour every day, how reading the encyclopedia as a child shaped the way he thinks, and why nearly every world-class founder, politician, and investor he admires shares one habit: relentless curiosity. He reveals how he learned to assess people within minutes, what he looks for on a LinkedIn profile before an interview, why preparation matters far more than talent, and the invisible work that most people mistake for luck. They also dive into his longevity protocol: why creatine became a non-negotiable after reading the cognitive research, how he approaches blood work differently from traditional medicine, why he uses red light therapy and cryotherapy, the supplements he actually believes are worth taking, and why he refuses to use anything that could unnecessarily affect his brain. He explains why he would invest in brain-computer interfaces but never electively implant one himself, and why protecting the unique quirks of your brain may be more valuable than enhancing them. Finally, they unpack one of his most controversial beliefs: stress isn't something to eliminate, it's something to embrace. Drawing on the research behind *The Upside of Stress*, Keith explains why people who reframe stress consistently outperform those who fear it, why challenge drives growth from the cellular level to leadership, and how high-performing teams balance obsession, accountability, and psychological safety.

While UPP Liquids may be their latest home, Tonya Cornett and Ian Larkin have been brewing together, then apart, then together again, across three different breweries over the past decade and a half. Over that time, they've won countless medals in competitions large and small—including Cornett's prestigious Russell Schehrer Award for Innovation in Craft Brewing—and they continue that tradition of winning while pushing and challenging each other at UPP in Bend, Oregon. When they ran the entire German-Style Sour Ale category for 10 Barrel at the 2024 World Beer Cup, it was with drastically different takes—the beers were so different from each other, judges had a hard time believing they were made by the same brewery. But that's the energy that Cornett and Larkin bring, and sometimes there are equally great ideas at opposite ends of the spectrum. In this episode, Cornett and Larkin discuss: the unexpected success and evolution of Pinball Wizard oatmeal stout raising pH and increasing finishing gravity to smooth out roast character in stout building body with crystal malt and chocolate rye using Golden Promise as base malt in imperial stout finding the right places for difficult malts such as Thomas Fawcett pale chocolate and amber building a bit of punk rock into imperial stout lowering IBUs to shorten conditioning time in imperial stout entering aged Berliner Weisse into competitions developing and maintaining a 17-year-old mixed lactic bacteria culture optimizing beers for competition, from style and recipe to packaging understanding judging dynamics And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Here's a brewer nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose… And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC, or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. Wyeast Laboratories This episode is brought to you by Wyeast Laboratories. If you've brewed with our 1056 American Ale, you've brewed with the strain that helped build craft beer from the ground up. Four decades later, it's still one of the most-used strains in the country, delivering the same quality and consistency. As legendary liquid-yeast providers, we celebrated our 40th anniversary alongside America's 250th on the 4th of July, and as part of the celebration, we're offering 10 percent off every order of 1056 American Ale scheduled by July 31 and shipped by August 30. Already have an order in that window? Don't worry, your discount will be automatically applied. Here's to 40 years of living culture and best-in-craft liquid yeast. Check out the anniversary at wyeastlab.com.

How much runway does the world's energy market still have? Our Head of Commodity Research Martijn Rats joins our Global Head of Fixed Income Research Andrew Sheets to explain what's causing pressure beyond renewed tensions in the Middle East.Read more insights from Morgan Stanley.----- Transcript -----Andrew Sheets: Welcome to Thoughts on the Market. I'm Andrew Sheets, Global Head of Fixed Income Research at Morgan Stanley.Martijn Rats: And I'm Martijn Rats, Head of Commodity Research at Morgan Stanley.Andrew Sheets: Today – talking about the recent volatility and the direction ahead for oil.It's Wednesday, July 29th at 2pm in London.Martijn, it's great to talk to you again. We haven't talked for a little while on this program. But oil is once again back in the headlines and it's moving around.So maybe to just jump right into things, as you look at the lay of the land in global energy markets at the moment, what's been happening? What are you telling clients?Martijn Rats: Okay. Well, we've had a large amount of volatility, over the last couple of weeks. If you roll the clock back, sort of, to the beginning of June. In the beginning of June, it started to become clear that already some more oil was leaking out of the Strait of Hormuz than perhaps, many of us anticipated at the time.But that data has been confirmed since then. And then, of course, in the middle of June, we got the memorandum of understanding. And after that, roughly 100-150 million barrels a day or so that was behind the Strait of Hormuz got cleared. And that…Andrew Sheets: These were tankers that were stuck there during the conflict, all came out.Martijn Rats: Absolutely. Laden tankers that were there; had just basically turned into floating storage for a good couple of months. They all cleared out, and that actually created a bit of a glut, in the sense that all of a sudden, the refiners of this world had a lot of crude to absorb. And we saw many indications of physical looseness in the market, physical differentials, calendar spreads.All sorts of indicators pointed that physically there was a lot of oil, temporarily to be absorbed. And the spot price of Brent fell to $70. And that looked to be the new direction of travel. In principle, the world is not short of oil if you take the geopolitics out of it.So, for a while it, it looked bearish. But then a new set of disruptions came, and the military conflict restarted, and we've had 13 days of overnight bombing. And with that also the flow through the Strait of Hormuz diminished again. And we are back in the last, sort of, week, 10 days to very, very low levels. The same levels we had in March.The flow through the strait is not exactly zero. But it's sort of 2-3 million barrels a day, sort of, down 80 percent to 90 percent of what it was before the conflict. And with that, prices have rallied. But on top of that, last week it looked like the military activity could really scale up. And for a couple of days, the markets priced that in.But then we have other choke points to take into account now. Not only Hormuz, but the Bab el-Mandeb, the CPC terminal, the issues in global refining. Altogether, it's been a tremendously volatile period. So, we're on the whole leaning towards the constructive side because there are so many disruptions in the system. But it's a very hard one to call at the moment.Andrew Sheets: So Martijn, let's talk about those other disruptions besides just the Strait of Hormuz. Because yeah, it's not just the Strait of Hormuz anymore. We have issues in the Red Sea. You have ongoing issues with Russian energy infrastructure that's being attacked by Ukraine. Just what are these other factors that are out there? And how much do they matter relative to, you know, how many ships are passing through the Strait of Hormuz?Martijn Rats: Yeah. They matter a lot, and you can see that expressed in the price of refined product more than the price of crude. If you look at the main global benchmark for the price of diesel, which is arguably the ICE gas-oil contract, which are diesel barges delivered in Rotterdam or in the wider ARA area, it's trading at about $1,200 a ton, which is sort of $150-$160 per barrel.That's where you see the tightness. And so out of the total end user price, the refiners are capturing more at the moment than the crude suppliers. But what end users pay is not $85 per barrel for Brent crude oil, it's $1,200 a ton for diesel. And that is a very high price. Now, that is a result effectively of four major issues that the oil market has to deal with.One of them is Hormuz, as just discussed. But then we come to these other three. And these other three are the Bab el-Mandeb, which is the strait on the other side of the Arabian Peninsula that provides entry and exit to the Red Sea. That strait has gained in importance because Saudi Arabia has been redirecting about 4 million barrels a day of crude oil supply that was previously exported via Hormuz. Now through the East-West Pipeline to a terminal near a city called Yanbu, from where it is loaded and mostly sails down south through the Bab el-Mandab to refineries in Asia.The Bab el-Mandab is a strait that is effectively controlled by the Houthis, which is an Iran-aligned group that controls much of Yemen. And already in [20]24, earlier in [20]25, they've been very effective, controlling tanker traffic through that strait. And in the last sort of week or so, they have said that they will no longer allow Saudi tankers to sail out. And also, that group has executed drone attacks on Saudi oil infrastructure near the Jazan refinery, near the Yanbu terminal, and overnight also the Abqaiq facility, which is a large oil processing plant.So, this whole Red Sea situation puts at risk something like an incremental 3.5 million barrels a day of crude.Then we've had to deal with issues at the CPC terminal, which is again, also a very large oil export terminal. About 1.5-2 million barrels a day of crude is exported from CPC, which is a terminal near the Russian city of Novorossiysk.Ukraine has been executing drone attacks on tankers that have been trying to load from the CPC terminal. Much of last week, the CPC terminal was out. Over the last 24 hours, a few tankers have loaded again, but it's very unreliable. It's on again, off again. It's a very disrupted flow. In and of itself, a single terminal loading 1.5-2 million barrels a day is very, very large. So, we care.And then the third issue that the oil market has been dealing with, and this also comes back to this issue about these refined product prices, is very severe tightness in the global refining system. That is an issue of some refineries can't export because they're behind the Strait of Hormuz again.So, you can say, "Well, isn't that; that's sort of the same problem?" But nevertheless, it expresses it somewhere else. It's partly a problem of, sort of, the Chinese refinery system running very low. But it's recently mostly been driven by Ukrainian drone attacks on Russian refineries. And by now, something like 60 percent of the Russian refining system is out.And with that, exports of refined products have declined very significantly. There's a gasoline export ban. There's a diesel export ban from Russia. Russia used to be a very large diesel exporter. That is now down to practically zero. And with that, refined product markets have rallied severely on top of the price of crude.Andrew Sheets: And I think that's interesting [be]cause when we think about the economic impact of oil, while, you know, the price of oil per barrel is often the most kind of visible marker that we have – it's often the refined product that we actually use. You know, a truck is running on diesel. It's not running on crude oil.And, you know, that cost of diesel, of jet fuel, of gasoline, you know, that is the thing that can often really affect business margins. And the ability to operate and move product around. So, I mean, just give a sense like how much have those diesel prices gone up? And how much further could they rise if you're operating, you know, a trucking company in Europe?Martijn Rats: Yeah. Look, when supply is inherently scarce, we often ask the question – what is the demand destruction price, right? If you can't supply the stuff quick enough, the physical oil market, be it crude or refined product, must balance.There are a finite number of molecules in the system, and we can store them for a bit. We can take them out of storage. But when you take storage into account, molecules can't disappear out of nowhere. And they can't create it out of nowhere either. So, the system must balance. And if you can't supply it quick enough, the only way to balance sometimes is through demand destruction.And then we ask the question, what is the price that effectively causes that to happen? And if you look historically, that is often expressed in crude, something like $140-$150 a barrel. We've seen that before. But those were occasions where refining was not an issue. And then crude needs to do the heavy lifting to drive prices higher.What we're having at the moment is that refined products need to do it. And so, from experience earlier in the year, back in 2022, some other occasions, the price that destroys diesel demand is probably in the order of $1,400 a ton. In the diesel market, we use tons rather than barrels for historical reasons. Just to make it easy.But it's about $1,400 a ton, which is about sort of, you know, like $180-$190 per barrel. That really stops diesel demand in its track. At the moment, we're $1,230-$1,240, that sort of level. And so, we are getting close. There is probably a little bit more to go, like another 5 percent, 10 percent, that sort of thing, before you really hit some exceptionally high levels.But the diesel price, I would argue, is doing exactly that. It's searching for this demand destruction price. It's just if you then take that sort of $160 diesel that we have at the moment, how much do the refiners get versus how much do the crude producers get?At the moment, the refiners are getting $65- $70 out of that, leaving comparatively little for the crude supplier. But the refined product price is the channel by which the economy is impacted and ultimately also by which demand is eroded.Andrew Sheets: When we're talking about demand destruction, we're talking about at what price does a trucking company not operate, does not drive as much, you know, does not, you know... We're talking about less activity. And inherently that is, I think a risk to growth. But especially risk to growth in Europe where the starting point for growth is already pretty weak.Martijn Rats: Yes. So, we are watching as much, how the Ukrainian drone attacks on Russian refiners are playing out as we are watching, sort of, the Strait of Hormuz.Andrew Sheets: Martijn, the last thing I wanted to talk to you about is, you know, we've been talking about the Iran conflict since late February. And, you know, we're sitting here in late July. And it's clear that, you know, there was a small normalization in flows as you talked about. But we're back to a place where those flows are nowhere near normal.And I think the question on everybody's mind is how much longer can this go on before there's a much larger shock to energy prices?Now, again, you've mentioned we're already seeing some of that shock to diesel, but, you know, a much bigger disruption. What's your current thinking on how much runway the energy system still has?Martijn Rats: Yeah. It's an excellent question, and it's turned out to be fiendishly hard to answer. My gut feel based on how the data is behaving, based on what we know from history: If this lasts another, sort of, month or two, three, then it's hard to argue that by then the buffers in the system will not have been completely exhausted.The reason why I think oil analysts have lost a degree of confidence in forecasting this accurately is that there's a lot of unexplained oil that does require some explanation. If you look at the cumulative amount of supply loss from the Middle East since the start of this conflict, easily over 1.5 billion barrels. 1.5 billion barrels in 150 days is an enormous amount.And yet, the inventory draws that we can find in observable data, they are at best a third of that, maybe 0.5 billion barrels. And so, there's another billion barrels where you say, "Yeah, we had that last year, but we don't have this this year.”How did we solve that billion-barrel problem? And you can say, "Well, we were a bit oversupplied going into it," and a few other things. But you, sort of, have to conclude, and I think this is also, you know, talking to clients and investors, other market participants. I think this is sort of collectively we're discovering this is that this system of, like, unobservable inventories has to be way bigger.That is either inventories like in the supply chain, inventories at customers end, or in countries where we generally just have very little data anyway, like in China. And so, the system has been behaving as if already in [20]24 and [20]25 actually, we were putting a lot of oil into these, in storages that are hard to observe – because in that period we had the opposite problem.We were forecasting large inventory builds, and we couldn't find them all. And now we're forecasting large draws, and we haven't been able to find them all. And so, the system has been behaving as this; the unobservable part of the inventories are way larger.And… But at some point, they also run out. But because they're hard to observe, we don't know when. And I would guess if we're getting towards the end of the summer by August-September, and we're still in this situation? Yeah, then we're going into the winter. Like, you know, German households objectively have little storage of heating oil.Andrew Sheets: Mm-hmm.Martijn Rats: And they need to be rebuilt. And there are a few examples where we do know what customers are doing with their inventories, and they point to a picture where, yeah, by the end of the summer, like, we're running on fumes. And so, look, this – we've been able to patch this up. But it can't go on forever.Andrew Sheets: Well, Martijn, always a pleasure to, to catch up with you and talk energy markets.Martijn Rats: Nice to talk to you.Andrew Sheets: And thank you for listening. If you enjoy Thoughts on the Market, please take a moment to rate and review us.And please share with a friend or colleague today.

Welcome to Impact Theory with Tom Bilyeu. In today's deep dive, Tom unpacks why economic analysts missed the mark when predicting oil prices amid the ongoing war in Iran. Despite forecasts of oil soaring to $200 a barrel, prices unexpectedly plummeted—even as major shipping routes were disrupted and military tensions escalated. Tom takes us through a detailed timeline of the conflict, examines the surprising role of China's shrinking oil demand, and reveals how outdated economic assumptions failed to account for a global downturn already brewing beneath the headlines. By connecting supply, demand, and the hidden frailties of both the Chinese and U.S. economies, Tom explains why falling demand—not war or supply shocks—now holds the key to understanding the global market's future. Whether you're an investor, entrepreneur, or simply curious about the forces shaping our world, this episode exposes the deeper story behind today's economic anxiety and offers practical strategies for navigating uncertain times.Sign up for my AI Masterclass: https://tombilyeu.com/ai-masterclass?utm_campaign=TBS-Livestream&utm_source=youtube&utm_medium=social Check us out wherever you get your podcasts:Spotify:https://open.spotify.com/show/1nARKz2vTIOb7gC9dusE4b?si=a8daffd2bf1f48fdApple: https://podcasts.apple.com/us/podcast/tom-bilyeus-impact-theory/id1191775648Do you need my help STARTING a business? Join me here inside ZERO TO FOUNDER: (https://tombilyeu.com/zero-to-founder)Get the exact systems, mindset shifts, and principles that built a $1B brand delivered straight to your inbox every week. Subscribe for free (https://tombilyeu.com)Check out our Video game - Project Kyzen: (https://projectkyzen.io/)Catch Me Streaming on Twitch - (https://twitch.tv/tombilyeu)Link to IT discord: https://discord.gg/TZKJ2etPbTTom's Favorite Things List: https://amzn.to/41Ftt7eFor Business inquiries: connect@impacttheory.comFOLLOW TOM:Instagram: https://www.instagram.com/tombilyeu/Twitter: https://twitter.com/tombilyeuYouTube: https://www.youtube.com/@TomBilyeuQuince: Free shipping and 365-day returns at https://quince.com/impactpodWhatnot: Download the Whatnot app today and get free shipping on your first order.Ketone IQ: Visit https://ketone.com/IMPACT for 30% OFF your subscription orderATT Business: Switch to AT&T Business at business.att.comIncogni: Take your personal data back with Incogni! Use code IMPACT at the link below and get 60% off an annual plan: https://incogni.com/impact Pique: 20% off at https://piquelife.com/impactNetsuite: Right now, get our free business guide, Demystifying AI, at https://NetSuite.com/TheorySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.