Podcasts about Barrel

The BanterThe Guys kick off the show discussing date night plans that don't involve food.  Spoiler, there aren't many.The ConversationThe Restaurant Guys welcome back Nicholas Harary, owner of Restaurant Nicholas. The Guys quip that newborn Nicholas Jr. may start work in the kitchen immediately then they discuss the balance of family and work in a life of hospitality.  The conversation moves Harary's passionate tirade against the state of culinary education and what he's doing at his place to improve the experience for everyone. The Inside TrackThe Guys have known fellow New Jersey restaurateur Nicholas for years. While he is a culinary school graduate, he speaks out against the current institution and says this about its students.“They're going to the best schools in the world to learn their craft. They're getting charged ridiculous amounts of money, but they're not being prepared to do anything,” Nicholas Harary on The Restaurant Guys Podcast 2007Bio Nicholas Harary is an award-winning chef and restaurateur best known for founding Restaurant Nicholas, one of New Jersey's most acclaimed fine-dining destinations. A graduate of the Culinary Institute of America, Harary earned top honors from The New York Times and Zagat before reimagining his concept into Barrel & Roost, a modern, chef-driven comfort food restaurant in Red Bank. Alongside his wife Melissa, he also runs Nicholas Creamery, offering artisanal small-batch ice cream. Harary is a published cookbook author and passionate about food, family, and hospitality. InfoNicholas' current restauranthttps://www.barrelandroost.com/Nicholas Creamery https://www.nicholascreamery.com/We will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Tonya Cornett thought she would end her career at 10 Barrel Brewing. She had joined the Bend, Oregon-based craft brewery in 2012, piled up competition medals for her beers and created a following at the brewery. She thrived as the brewery's R&D brewmaster before and after its 2014 sale to Anheuser-Busch InBev (A-B).    But then Tilray Brands acquired 10 Barrel and seven other brands in 2023. A year later, Tilray laid off Cornett and members of her team in a move that shocked many within the industry.   On this week's Brewbound Podcast, Cornett discusses her journey over the last decade-plus and her next chapter with Upp Liquids, a new venture in the rebranded Immersion Brewing space.    Cornett shares her experiences at A-B, how 10 Barrel and her role changed under Tilray's ownership and her goals with Upp moving forward.    As the Great American Beer Festival (GABF) kicks off in Denver, Cornett also explains how medals have served as a stamp of approval throughout her career and why they remain relevant. Cornett's beers have received numerous competition medals throughout the years, including 28 medals at the Brewers Association's (BA) GABF and World Beer Cup. That doesn't include 10 Barrel's 2024 clean sweep of the German-style Sour Ale category during the 2024 GABF competition.   Before the interview, the Brewbound team runs through the latest headlines, including a big leadership shakeup at Molson Coors and Constellation Brands' struggles as its largest consumer base remains under pressure.

Hello and welcome to Handgun Radio! I'm your host Ryan Michad, Weerd Beard & Co from the wild woods of Central Maine and this is your home for all the news, information and discussion in the handgunning world!   This week, we talk listener entries for the rebuilding your collection episode!   Please check out the Patriot Patch Company for their awesome patches and other high quality  items! Visit www.patriotpatch.co for more information! Cool artist “proof” rendition come along with the latest patch of the month patches!    We are proudly sponsored by VZ Grips! Please go check out all their fantastic products at their website! VZ Grips!  -KFrame Magna Grips   Thank you to all our patreons! Visit us at https://www.patreon.com/handgunradio    Week In Review:    Ryan:  - I didnt do much; geeked out over the Rideout Arsenal episode that just posted! -Checked out T&K Arms in Augusta! A nice, clean, well setup shop that had two friendly Bernese Mountain Dogs to greet the customers! -Found my geek book: What If? Alternate History Timelines. -Robert Redford passes. My favorite movies: Three Days of The Condor; All The Presidents Men; Spy Game   David: Rosh Hashanah started this week. Lots of time at temple Watched Spinal Tap with the kids 3D Print commission, obdurator disks for MadMikes 81mm Mortar Septic issue resolved. New drain field dug.   Oddball: 9mm AR pistol featuring a Stern Defense mag adapter Installed new motherboard, CPU, and RAM in gaming rig   Weerd:   Drink Segment:   Vemont Ice Gin George Dickel 8-year Bourbon  Adjusted Cosmopolitan Food Segment: Aioli Garden Watermelon Rosh Hashannah Challah   Main Topic: Rebuilding Entries   —------------ Listener Myles:   Hi Ryan,   As for my budget rebuild this would be my start.   Building on a budget   Ruger redhawk 4.2” $1399 Ruger mkiv 22/45 $449 Canik mc9 prime $619 optic $300 upgrade from mc9 Canik rival dark side with optic $849 Beretta bobcat $549   Total about $3800 so a little ammo to go with it along with holsters.   —-------------------------------------------------------    Listener Phil:   Hello from the beautiful southwest!   So, I've lost my precious gun collection but got $5,000USD to replace it.  I go to Buds and find an MR-73 with 4” barrel, $3995.   Thank you for your time, you've been great, goodnight everybody!   Well we like options so depending on wind direction, etc maybe this-   Buds again and buy a Colt Commander and a Defender. $900 each. Swap slides and keep the CCO and sell the other one on Gunbroker for about $650.  Buy a S&W .357 4” (19,65 whatever) about $850.    Buy a S&W big bore snub (625,629 whatever) about $900.   So, I'm at $2,150 and GunBroker has the S&W 4506 available for about $1,300 for my hipster want.   Then back to Buds to wrap things up with a S&W Bodyguard 2.0 and a S&W 642 for all my pocket carry needs.  $400 and $450, they zero me out.   But really, if I have nothing but $5K in my hand? MR-73 and all the ammo and cool ass holsters I can think up seems pretty irresistible.   —--------------------------------------------------------------------------------------------------   Listener R:   Ruger Mark IV 22/45 .22LR 4.4" 10rd Pistol, Black - 40190 $330 on buds   TAURUS TX22 $235 on guns.com   S&W Model 460 XVR 8.38" .460 S&W Revolver $1130 on GunBroker   THE NEW THOMPSON CENTER STAINLESS ENCORE/PROHUNTER PISTOL FRAME ONLY $400 on hausofarms   Rost Martin RM1C Black 9mm 4" Barrel 15-Rounds Package $450 grab gun   Hi-Point JXP-10 10mm Pistol 5.2" Threaded Barrel 10rd, Black - JXP10 $166 buds gun shop   $350 ish see some cheaper on buds but all I have had is rock Island tisas girsan that have worked never tried Taylor's and Co or GeForce   

The Beak & Barrel Pirates of the Caribbean tavern is the latest lounge to open at Magic Kingdom in Walt Disney World. This immersive dining location (for all ages) brings guests into the world of Pirates of the Caribbean (the ride and the film franchise). Complete with a rowdy pirate crew, an affable parrot first mate (Rummy), story-driven details, and savory food and drink, The Beak & Barrel is an experience that will leave the whole family wanting to set sail like a true pirate of the Caribbean.   In this episode, I chat with CJ from WDW Magazine about our experience at a media preview for The Beak & Barrel. The episode is light on spoilers but will give you a good idea of what to expect and what to look out for on your next visit.   To plan a trip, be sure to work with KMV Travel.   Get bonus content, ad-free episodes, and more at patreon.com/imaginationskyway.   Tag me and join the conversation below. YouTube: https://www.youtube.com/@imaginationskyway Instagram: www.instagram.com/imaginationskyway Facebook Group (ImagiNation): https://www.facebook.com/groups/imaginationskyway Facebook: www.facebook.com/imaginationskyway TikTok: www.tiktok.com/@imaginationskyway  Threads: https://www.threads.net/@imaginationskyway Twitter: www.twitter.com/skywaypodcast Email: matt@imagineerpodcast.com  How to Support the Show Share the podcast with your friends Rate and review on iTunes - https://itunes.apple.com/us/podcast/the-imagineerpodcasts-podcast/id1244558092 Join our Patreon Group - https://www.patreon.com/imaginationskyway Purchase merchandise - https://www.teepublic.com/stores/imagineer-podcast?ref_id=8929 Enjoy the show!

Steve, Miss Beka Sue, Linda, Goeken & Jeff talk about a new offering under the Elijah Craig brand. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Today it's another Mike & Rikki show as Rikki discusses her trip down to Walt Disney World last weekend! We hear a great review of her experience at Beak & Barrel, a great dinner at Yachtsman Steakhouse, a busy night at Ecpto during the Food & Wine Festival, and tips on Halloween Horror Nights at Universal! This and more on today's show! Please share your thoughts over on the Discord channel at www.beourguestpodcast.com/clubhouse. We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast. Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Pumpkin Spice Latte Season (PSL SZN) is upon us. For beer and cider drinkers, that can sometimes mean big gloppy messes. But this week's lineup features a selection of some of Roger's favorites, that are all exercises in subtly and the art of balance. Also, a listener question about the status of a beloved Scottish lager. Dogfish Head Punkin Ale Cigar City Good Gourd Avery The Kaiser Pipeworks Pumpkin Spice Latte 2 Towns Hollow Jack Schilling Maple Moment Southern Tier Maple Warlock Ommegang All Hallows Treat If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

This week the markets send mixed signals – beef prices slide but middle meats refuse to budge, chicken keeps dropping while avian flu stirs again, and pork bellies dip as loins hold value. Grains stay calm and dairy finally bounces after weeks of decline. Is this the start of real relief, or just the setup for another rally?BEEF: Prices are slipping across most cuts, with chucks, sirloin flap, rounds, and grinds leading the way lower. Even ribeyes and tenderloins paused their climb, though holiday demand will likely push them higher again soon. The big question – will packers tighten harvests to stop the fall, or do we get a few more weeks of relief?POULTRY: Chicken prices keep sliding, with boneless skinless breasts hitting 18-month lows and no clear bottom yet. Production still looks strong, though government reporting is on pause during the shutdown. The real watch – does this drop keep running, or are we about to hit the floor?GRAINS: Harvest is rolling along, and markets aren't budging much. Corn slipped to $4.06 from $4.15 last week, with soy and wheat stuck in the same tight range. With big crops expected, the question is – what's it going to take to shake these markets out of neutral?PORK: Bellies keep sliding, down to $151 from last week's $169 – and that means bacon pricing should ease too. Butts and ribs are inching higher, while loins continue to shine as the best value in pork. The question now – is this just a seasonal dip, or the start of a bigger shift in pork markets? DAIRY: After six straight weeks of declines, the CME finally turned higher. Barrel is up 6, block up 10, and even butter ended its slide with a 6-point gain. The big question – is this the start of a real rally, or just a short bounce before more pressure ahead?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

In the 267th episode of The Main Street Electrical Podcast, Jenn & Dave are back this week with more news and WDW history! First, Jenn gives her own review of Beak and Barrel from her visit last week, while Dave is getting his room ready for the January trip. Then, in a news roundup, Guardians has a new queue system--but not really... Travel Protection goes up... Disney Cruise Lines has MORE savings... Disney drops new promotions on everyone... and Disney Enchantment fireworks returns to Magic Kingdom for special events! And then, a birthday conversation for both Magic Kingdom and Epcot, looking at the opening day for both - attractions, World Showcase pavilions, skybuckets, resorts, trivia and fun facts. Plus memories from both Jenn and Dave on each park. 

Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey is a permanent line extension that was announced in August 2025, first reaching United States markets and expanding into international markets thereafter. The release follows limited edition bottlings of the whiskey in 2018 and 2019. For the initial release, a total of 400 barrels were dumped. However, barrels will be dumped on an ongoing basis, with the intention of making the product readily available.

Nat and Marc are back, but Nat's back?… well it's not great. Marc has broken his scan and shop virginity and is still very keen to roll the dice on out of date produce. And the big debate of Bourbon vs Ginger Nut… They also go a bit baaaarmy! Enjoy! xx Also shoutout to https://www.instagram.com/samnixon18 Please subscribe, follow, and leave a review. xxx You can find us in all places here; ⁠⁠⁠https://podfollow.com/lifewithnat/view⁠⁠⁠ We're on Facebook: ⁠⁠⁠https://www.facebook.com/lifewithnatpod⁠⁠⁠ Nat's insta: ⁠⁠@natcass1⁠⁠ Neice's insta: ⁠@natsnieces⁠ Tony's insta: ⁠@tonycass68⁠ Linny's insta: ⁠@auntielinny.lwn⁠ THE BIG CHRISTMAS LIVE SHOW 7th December ⁠⁠⁠⁠- claphamgrand.com/event/live-with-nat-at-christmas/⁠⁠ The tiny warm-up shows 4th Nov - Dixon Studio, Palace Theatre, Southend - ⁠⁠www.trafalgartickets.com/palace-theatre-southend/en-GB/event/other/live-with-nat-work-in-progress-tickets⁠⁠ 6th Nov - Hat Factory, Luton - ⁠⁠http://www.culturetrust.com/whats-on/live-nat-work-progress⁠⁠ 16th Nov - Hawth Studio, The Hawth Theatre, Crawley - ⁠⁠https://www.parkwoodtheatres.co.uk/the-hawth/whats-on/live-with-nat-work-in-progress⁠⁠ Book Club: Bob Mortimer's Autobiography "And Away" ⁠https://amzn.eu/d/begUIQ3⁠ Nat's solo chats - any rants always welcome!  Scraping the Barrel - SCAN AND SHOP VIRGIN NO LONGER! Marc's still adamant that days old salad from a takeaway is an ideal packed lunch - what's the maddest thing you've pack for lunch? Bonce vs list! - Are you a list maker? Always collecting for Nostalgia Fest! What's brewing with the Nieces - are we all skipping the end of summer, all of autumn and going straight to Christmas? Group chat ettiquette - the “happy birthday” that makes everyone else's look like they're tagging on! Things we're nagging with Linny about - Chilled walks gone wrong! Getting locked out when you're in a hurry and everything becoming a right faff The Tony talks chatter - Keep your DIY questions coming, also open to some saucy two paragraph stories for Tony to read out at the Southend show - think cheeky postcards (both in tone and length)! Can we make Tony an influencer and get him any freebies?  AOB - Housecoats… lets bring them back?!  Georgina's Fact - What cat have you let out of the bag? Have you been scammed? A 'Keep It Light Media' Production Sales, advertising, and general enquiries: ⁠⁠⁠hello@keepitlightmedia.com⁠⁠⁠ SHOW INFO: Life with Nat - it's me! Natalie Cassidy and I'll be chatting away to family, friends and most importantly YOU. I want to pick people's brains on the subjects that I care about- whether that's where all the odd socks go, weight and food or kids on phones. Each week I will be letting you into my life as i chat about my week, share my thoughts on the mundane happenings as well as the serious. I have grown up in the public eye and have never changed because of it. Life with Nat is the podcast for proper people. Come join the community. ♥️ Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textScott and John are joined by singer, guitarist, principle songwriter of Barrel Bones, Michael Constantine for a round of Pick 5barrelbones.comYoutube: https://www.youtube.com/@narcissisticmusicdisorderJoin us on Facebook at NMD podcast group.nmdpodcast@gmail.com to contact us.Tell your friends!!Be sure to Like and Subscribe. Thanks for listening!

Barnaby gives his Match Review after the Bodo/Glimt 2-2 Tottenham Champions League gameSubscribe to my Patreon account to support me making Tottenham daily content here:https://www.patreon.com/BarnabySlaterPatreonWatch on YouTube:https://www.youtube.com/@barnabyslater_Instagram: @barnabyslatercomedyTikTok Football: @barnabyslaterTikTok Spurs: @barnabyslatercoys Hosted on Acast. See acast.com/privacy for more information.

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First, Kelley wines about Maria E. Beasley, an inventor who revolutionized the barrel industry (without access to barrelsdirect.com)! She went on to make inventions that touched many lives, including those on the Titanic. Then, Emily wines about Betty Lou Oliver who had the most unfortunate (or fortunate, depending on how you look at it) last day of work imaginable, but lived to tell the tale. Don't overdo the barrel decor and beware wolf puppy stench, because we're wining about herstory! Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

On today's Disney Podcast, we are ranking our favorite 12 Lounges at Disney World. From the newest lounges – The Beak and Barrel and GEO-82 to old favorites we've been going to for years, we're talking through why all of these made our list of favorite lounges and tips for how to enjoy them on […] The post Ranking the Best 12 Lounges at Walt Disney World appeared first on Addicted to the Mouse.

Steve, Miss Beka Sue, Luke, Jenn & Wiehebrink talk about some new barrel science.   TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Even though we tend to gravitate toward our own state when it comes to brown liquid, we got a lot of love for our neighbors to the south in Tennessee. Jack Daniel's is a brand that is steeped in history and tradition and we've been delighted at how they've expanded their offerings in recent years. In this episode, we taste and review the brand new Jack Daniel's Heritage offering which is a toasted single barrel whiskey. To create this whiskey, Jack Daniel's uses barrels that have a high toast/low char technique which are then filled with 100 proof liquid and aged for 7 years at the highest part of the warehouse. The end result? You'll have to listen to find out. This was once a limited release and now Jack has plans to release it annually. Is this once limited bottle worth having on your radar. We'll give you the lowdown. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Another episode, another multi-generational Italian liqueur producer named Matteo. This week, Barrel to Bottle welcomes Matteo Luxardo, Global Export Director, and Gareth “G” Franklin, Global Brand Ambassador. Luxardo Maraschino Liqueur Luxardo Herbal Liqueur del Santo Luxardo Bitter Bianco Luxardo Espresso Liqueur If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

I've got the TOP 5 hard to get reservations at Walt Disney World for you and some great alternatives if you can't snag those reservations. No Beak and Barrel, try Citricos instead. If you can't get Bibbidi Bobbidi Botique what can you do? And what are some tried and true reservations that tend to have great last minute availability? This episode has all your tips for getting those hard to get reservations and some hidden gems to snag a bite to eat. I hope you enjoyed today's show. I'd love to connect with you over on Instagram @mountains_of_magic or Facebook at Fantastical Vacations by Daniele. If you would like help in planning an upcoming Disney or Universal vacation, email me at danielerobbins@fantasticalvacations.com or fill out a quote form to get started planning the magic Get A Quote Want the latest travel deals and all my tips for Disney, Universal and Cruising?Join my email newsletter  Want to try fetch rewards and get free gift cards by scanning receipts? Use my code 8G48W to get 2000 points at sign up. FETCH REWARDSMy Website mountainsofmagic.square.siteMusic from Uppbeat (free for Creators!):https://uppbeat.io/t/andrey-rossi/bring-the-funLicense code: E9BZCTS1O3JRPERX This podcast is not sponsored or supported by Fetch Rewards. Views of the host are her own. 

The bourbon world can feel like the Wild West sometimes, and right now, there's no part of it wilder than the aged whiskey barrel market. The price of barrels has gone from a skyrocketing asset and back down to a commodity. We're welcoming back Beau Beckman, a name you may remember from past shows, who is with a new venture called Hogshead. In this episode, we get into the challenges faced by both consumers and new brands in this confusing market. Beau is pulling back the curtain on the "gold rush" mentality and showing us how Hogshead aims to use technology to create a transparent, online marketplace for barrels. He's also sharing some powerful reflections on his own deep bourbon heritage and the experience he had running the largest private barrel program while at Buffalo Trace. He shares what's really happening behind the scenes in bourbon sourcing world. Show Notes: The state of bourbon barrel pricing Shifts from a buyer's to a seller's market Hogshead's role in simplifying barrel trading Challenges for new brands in the market The significance of transparency in transactions Personal anecdotes connecting Beau to bourbon legacy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of WDW Prep To Go, I recap my Disney World trip, including a stay at Art of Animation Resort and highlights like Beak and Barrel, Halloween festivities, and navigating rainy park days. I also share tips on using tools like Lightning Lanes and Wait Magic, plus recommendations for efficient dining, mobile ordering, and relaxing at the Florida Blue Lounge.   Links: Walt Disney World Crowd Calendar Florida Blue Lounge at Epcot Our review of Art of Animation Epcot touring plan Our Guide to Mickey's Not So Scary Halloween Party 6 Step Disney World Planning Process   Leave me a message (including trip report submissions) Please use the SpeakPipe link below to leave us a message with your first name, location, and trip info. Be sure to include your exact trip dates, who is in your party, where you will stay, and anything unique about the trip. You can do that using your computer or phone at https://www.speakpipe.com/WDWPrepToGo   Subscribe to get new episodes There are a few ways to get new episodes of WDW Prep to Go (if you're used to listening on the website, subscribe so you can take new episodes with you on your phone) Subscribe in iTunes  (and please leave a review!) Subscribe to the podcast   Follow on social media Instagram Facebook Pinterest Bluesky YouTube   Ways to support us Become a Patron Get a quote request for a future trip from Small World Vacations Subscribe to the WDW Prep School weekly newsletter Podcast Episode Finder WDW Prep Merch Visit the site Things we recommend     Affiliate Links: Amazon DVC Rentals Quicksilver Tours and Transportation Small World Vacations Designer Park Co - Use code “WDWPrep” to save 10%

It's Day 3 of the Rat World trip and a daytime visit to the Magic Kingdom is in order. Tuesday evening is the Not-So-Scary Halloween Party and a trip to the new Beak and Barrel pirate lounge for swashbuckling cocktails.

When I was a young boy I excelled at funnel ball on the playground at school. I finally reveal what my recipe was in the Global Cookbook. And, Fall has now officially arrived and Jessica's coming back inside with the burn barrel. Enjoy.New episodes are released every Tuesday. If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.comTEXT THE RAINWATER HOTLINE

Get ready for an iconic journey through an unsung corner of California wine country on this episode of Beats Vines & Life. Host MJ Towler is on the road, welcoming the legendary Jeff Cohn—founder of JC Cellars and a mastermind of California Zinfandel and Rhône varietals—for a conversation that's as rich and layered as the wines they sip.From humble Maryland beginnings and culinary school hustle, to Miami's wild 1980s hospitality scene and the Caribbean, Jeff takes us through a fascinating path that twisted its way into winemaking greatness. You'll hear how a food-and-beverage director on tall ships wound up creating some of California's most sought-after Zins, collaborating with vineyard legends, and why his relentless curiosity—plus a few serendipitous friendships—shaped both his winemaking and his approach to life.Along the way, MJ and Jeff dig into why wine is meant to be shared, the stories behind cult vineyards, and what it means to live in the "wine bubble." And as Jeff pours from an exceptional lineup of bottles, you'll get the inside scoop on legendary cellar experiments, the wild California terroirs, and the relationships that fuel true wine culture.So pour yourself a glass and settle in! You're about to discover the music, lifestyle, and unfiltered joy that drives a winemaker who's always on a quest to make wines he loves to drink—and friends he loves to drink them with.For more information about Jeff Cohn Cellars click the link!Follow Jeff on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate! Hosted on Acast. See acast.com/privacy for more information.

Join Amy, Kathleen, Scott, and Phil, as they talk about Scott, Kathleen and Amy's upcoming reservations at Disney's new Beak & Barrel Lounge at Magic Kingdom. We talk, drinks, atmosphere, and small plates. What is everyone looking forward to, and what do we thing about this new addition to Adventureland? Follow our pages at: YouTube - https://www.youtube.com/@DVCClubhouse Facebook - https://www.facebook.com/groups/dvcclubhouse/ Instagram - https://www.instagram.com/dvcclubhouse?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== TikTok - https://www.tiktok.com/discover/dvc-clubhouse?is_from_webapp=1&sender_device=pc

Nat & Marc are back at the microphones chatting through the politics of food shopping & cooking dinner, the challenges of contacting people all hours of the day (& night), and Marc's still eyeing up that days-old salad in the fridge... Enjoy! xx THE BIG CHRISTMAS LIVE SHOW 7th December ⁠⁠- claphamgrand.com/event/live-with-nat-at-christmas/ The tiny warm-up shows. Tickets available from 11am on the 22nd September 4th Nov - Dixon Studio, Palace Theatre, Southend - www.trafalgartickets.com/palace-theatre-southend/en-GB/event/other/live-with-nat-work-in-progress-tickets 6th Nov - Hat Factory, Luton - http://www.culturetrust.com/whats-on/live-nat-work-progress 16th Nov - Hawth Studio, The Hawth Theatre, Crawley - https://www.parkwoodtheatres.co.uk/the-hawth/whats-on/live-with-nat-work-in-progress Please subscribe, follow, and leave a review. xxx You can find us in all places here; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podfollow.com/lifewithnat/view⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ INSTA: @natcass1 We're also on Facebook too: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/lifewithnatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ A 'Keep It Light Media' Production Sales, advertising, and general enquiries: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠hello@keepitlightmedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SHOW INFO: Life with Nat - it's me! Natalie Cassidy and I'll be chatting away to family, friends and most importantly YOU. I want to pick people's brains on the subjects that I care about- whether that's where all the odd socks go, weight and food or kids on phones. Each week I will be letting you into my life as i chat about my week, share my thoughts on the mundane happenings as well as the serious. I have grown up in the public eye and have never changed because of it. Life with Nat is the podcast for proper people. Come join the community. ♥️ Learn more about your ad choices. Visit megaphone.fm/adchoices

Those old sayings. Who what where when and how? Some of those old sayings are not only ancient but still carry an impact today.  Over A BarrelBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Episode #427 - Kristen Hoetzel, Cat Arcori, and Aljon Go welcome special guest, Tony Casselnova of @disneyparkspodcast and Disney by the Nubers, to share his experience at the new Beak and Barrel pirate-themed pub at Magic Kingdom. The crew also shares the latest Disney Parks foodie news, including the list of celebrity narrators for this year's Candelight Processional at EPCOT, PLUS the latest travel deal!Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠Stitch In Time⁠⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISNEY STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GARDEN GROCER⁠⁠⁠⁠

After weeks of rising costs, the markets are finally taking a breather. Beef is still tight, chicken is easing, pork bellies are drifting lower, and dairy might be finding its bottom. It's not a full cooldown, but it feels like the first exhale in a long while.BEEF: Harvest ticked up to 561K head, but most cuts are easing lower – a welcome shift after months of pressure. Middle meats like ribeyes and tenderloins remain stubbornly high, and with the holidays ahead, record pricing could be in play. The real question: how long before consumer pushback forces this market to blink?POULTRY: Production is still running hot – over 7 billion chickens processed this year – but now supply is outpacing demand, pushing prices down across wings, breasts, and tenders. The seasonal dip isn't unusual, but the size of these price drops is worth watching. Meanwhile, avian flu is stirring again with seven new turkey cases, hinting the calm streak may be over.GRAINS: Harvest is just beginning, with corn already 7% in – but prices are holding steady. Corn slipped slightly to $4.11, while soy and wheat stayed flat, with biofuel quotas on the horizon that could shift demand for soy. For now, it's steady fields and steady markets – but will harvest season bring surprises?PORK: Pork remains the best bang for your protein buck as beef prices stay sky-high. Bellies slipped again to $168, with more downside likely in the weeks ahead. Loins are still the standout value, while butts and ribs are just inching up – making this the season to menu pork.DAIRY: Week five of declines has the CME looking softer, but this slide might be about done. Barrel dropped 4, block held steady, and butter tumbled another 15 – the steepest of the bunch. Are we finally at the bottom, or is there one more dip left?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Those old sayings. Who what where when and how? Some of those old sayings are not only ancient but still carry an impact today. Over a barrelBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

In this special episode of Wolf Precision's Long Range Shooting and Custom Rifle Building Podcast, Jamie Dodson sits down for an in-person roundtable with legendary barrel maker John Krieger, alongside Sharon Farmer and Jamie Wotasik of the Pennsylvania Gunsmith School. This is more than just an interview—it's a rare, behind-the-scenes conversation about the craft, challenges, and philosophy behind world-class barrels. John shares his journey from machining roots in the early 1980s to building one of the most respected barrel companies in the world. You'll hear stories of trial-and-error, breakthroughs, and the tribal knowledge that separates a “good” barrel from a truly great one. We also dive into: The difference between cut rifling and button rifling—and why uniform twist may be the most critical factor in accuracy. Lessons learned from decades in the shop and on the firing line. Sharon's perspective as a custom stockmaker and guild member. The Pennsylvania Gunsmith School's role in shaping the next generation of rifle builders. John's thoughts on passing the torch and the future of Krieger Barrels. Whether you're a competitive shooter, a gunsmith, or simply fascinated by the craft, this episode is a deep dive into the legacy, precision, and passion that define the custom rifle world. Patreon or sign up for our premium Membership for exclusive content. Wolf Precision Custom Rifles: www.wolfprecision.net The Wolf Pack Training Center: Learn more here.

Matt and Andy talk about life as an urban pirate, mastering taekwondo and a lot more!Merch Link: https://snack-spot-se.creator-spring.comTITC Instagram: https://www.instagram.com/twointhecooler/?hl=enInstacart Link: https://instacart.oloiyb.net/vAWXNSupport the show

Wade is back with another update on the Sons of Liberty Gun Works 6mm barrels. After trading two barrels for three, he now has five test barrels to work with. In this episode, he breaks down what's been fixed, what still looks questionable, and his plans for gas port testing, erosion tracking, and headspace experiments.From polishing bores to chamfering gas ports, Wade lays out his testing process and asks for your input on what else to put these barrels through. Should we cut them down, test different crowns, or run them until they erode? Drop your thoughts in the comments and let us know what you'd like to see.

Wes and Scott dive into some hot takes and classic debates—tabs vs spaces, camel vs snake case, export styles, barrel files, variable naming, and more. Show Notes 00:00 Welcome to Syntax! 01:26 CSS variables: descriptive vs. semantic 03:38 snake_case vs. camelCase 04:54 Default exports vs. named exports 06:23 Barrel files vs. direct imports 09:15 Function declaration vs. function expression 11:00 Inferred types vs. explicit types 13:40 Brought to you by Sentry.io 14:40 Long and explicit variable names vs. short with comments 16:27 Self-documenting code vs. code comments 17:03 Rebase vs. merge commit 18:39 Naming event parameters: e vs. event 20:33 Tabs vs. spaces 22:18 Big line height vs. small line height 23:50 Hard line length vs. line wrap Hit us up on Socials! Syntax: X Instagram Tiktok LinkedIn Threads Wes: X Instagram Tiktok LinkedIn Threads Scott: X Instagram Tiktok LinkedIn Threads Randy: X Instagram YouTube Threads

Sports Reference (01:55)Young thug Snitching (04:25)Ray Lewis Ho ass (12:02)Investing after winning the lottery (20:22)Round table talk (33:33)Why would you work (40:20)God testing you (48:10)Cracker no Barrel (54:00)Socials Twitter@THDLongviewWoo@Deshawn_903TikTok @Deshawn__903@LakeportWooWordpress@woonation.wordpress.com

Today we speak with Dr. Ilia Bouchouev, former President of Koch Global Partners where he launched and managed the global derivatives trading business for over 20 years. Traditional supply and demand models no longer explain the oil market, where the correlation between fundamentals and price is now close to zero. Ilia leads Rory into a narrative about his "virtual barrel" thesis, exploring why the market now trades 60 times more oil on paper than is physically consumed daily. Ilia introduces a new paradigm for understanding price formation: modeling the "reaction function" of market participants to a host of factors beyond just fundamentals, such as macroeconomic data, flows, and even tweets. Discover the real "who's who" as Ilia debunks common misinterpretations of the Commitment of Traders report, revealing the blurred lines between hedgers and speculators.Learn about the different speculative players, from algorithmic CTAs to "quantamental" funds, and how "fast money" has proven to be the most profitable and volatile force driving short-term prices. The conversation also explores how professional traders analyze the complex futures curve, using carry trades and convexity to trade spreads rather than direction. Finally, understand the macro tug-of-war between traders using oil for recession hedging versus those using it to hedge against inflation, and gain a new framework for analyzing one of the world's most critical commoditiesOGU Listeners are now offered a special offer for Rory Johnston's Commodity Context Newsletter. Learn more about a subscription HERE.

Bardstown Bourbon Company has quickly established itself as a juggernaut in Kentucky bourbon production. Even though they will run the still for just about anyone, they are also doing some very innovative things with blending and wood finishing. This most recent distillery reserve release is a blend of 9- to 18-year-old whiskeys from Kentucky, Indiana, and Tennessee that are blended and finished for 28 months in Hokkaido Mizunara Oak Barrels. The results? You'll just have to listen to find out. We would like to thank our good buddy Jason from Arsenic Culture for giving us this bottle to review for this weeks short. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Barrel King...located in Bourbon Missouri. Justin, Jon, Neighbor Dave, and Brian discuss the Epsilon Batch. How does it match up against previous bathes? Is it worth the membership? Find out now!!!YouTube: https://youtu.be/qWl_DzQMZl4Editing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

We love amaro on Barrel to Bottle, but shockingly, we've never spoke to an Italian Amaro maker. That changes today as we welcome Matteo Meletti. For nearly 155 years, the Meletti family has been making anisettes and amari in the Le Marche region of Italy. Meletti Anisette Meletti Amaro Meletti Fernet Meletti Coffee Liqueur Meletti 1870 Bitter Aperitivo If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

On October 5th, 1970, in Sturgean Bay, Wisconsin. a nurse's assistant had been called into a patient's room several times, as his sleep had been troubled by an odd sight. The man claimed to see monkeys swinging in the trees outside his window. Finally, the assistant decided to take a look... Subscribe to Just Another Tin Foil Hat on YouTube: https://www.youtube.com/@JustAnotherTinFoilHat Please take a moment to rate and review us on Spotify and Apple. ANOMACON 2025: http://www.anomacon.com Book Ryan on CAMEO at: https://bit.ly/3kwz3DO Patreon: http://www.patreon.com/somewhereskies ByMeACoffee: http://www.buymeacoffee.com/UFxzyzHOaQ PayPal: sprague51@hotmail.com Email: Ryan.Sprague51@gmail.com Discord: https://discord.gg/NTkmuwyB4F Bluesky: https://bsky.app/profile/ryansprague.bsky.social Twitter: https://twitter.com/SomewhereSkies Instagram: https://www.instagram.com/somewhereskiespod/ Tik Tok: https://www.tiktok.com/@ryansprague51 Order Ryan's new book: https://a.co/d/4KNQnM4 Order Ryan's older book: https://amzn.to/3PmydYC Store: http://tee.pub/lic/ULZAy7IY12U Proud member of SpectreVision Radio: https://www.spectrevision.com/podcasts Read Ryan's articles at: https://medium.com/@ryan-sprague51 Opening Theme Song by Septembryo Copyright © 2025 Ryan Sprague. All rights reserved. #UFOPodcast #WisconsinUFO #SturgeonBay #AlienEncounter #ParanormalPodcast #UFOStories #UAPMystery #StrangeSighting

3 cash game and 3 tourney questions answered today:1. “How do I adjust when I keep running into short-stackers who shove a lot preflop?” - Marc2. “Is it better to multi-table smaller stakes or focus on just one or two higher-stakes tables?” - Jem3. “What are some good ways to spot and exploit recreational players when using a HUD?” - Gary4. “How should I change my play when antes kick in compared to the early levels without them?” - Mathieu 5. “What's the best bubble approach? Tighten up to secure a min-cash or attacking to build a stack?” - Mathieu6. “How do I manage my bankroll differently for tournaments compared to cash games?” - Doug

A recent report card from the National Center for Education Statistics and Department of Education places U.S. math and reading scores at historic lows. Internationally the U.S. continues to drop backward in terms of overall education, while the eastern world dominates. What is the reason for this? Could it be culture? What happened to  culture in the U.S. and why do people no longer dress nice or focus on education? Is it because of “cracker culture” and has this also been overlaid onto blacks to provide them with a counterfeit identity? *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITEDISCORD CHATCashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

How do you really know if you're a good shooter? In this episode of Gun Talk Nation, pro shooter Max Michel - of Team SIG Sauer -  joins host Ryan Gresham to break down the truth about shooting skill, red dot optics, competitive performance, and firearms training.Max shares practical insights on how new and experienced shooters alike can assess their skills, improve fundamentals, and take their shooting to the next level. Whether you're a civilian shooter, law enforcement, military, or a firearms instructor — this episode is packed with value. Max also shares the story of his 200,000-round pistol barrel and how it still holds competition-grade accuracy. This Gun Talk Nation is brought to you by First Person Defender, Safariland, Savage Arms, and Guns & Gear.About Gun Talk NationGun Talk Media's Gun Talk Nation with Ryan Gresham is a weekly multi-platform podcast that offers a fresh look at all things firearms-related. Featuring notable guests and a lot of laughs. Gun Talk Nation is available as an audio podcast or in video format.For more content from Gun Talk Media, visit guntalk.com or subscribe on YouTube, Rumble, Facebook, Instagram, and X. Catch First Person Defender on the new Official FPD YouTube channel. Catch Gun Talk Hunt on the new dedicated YouTube Channel. Listen to all Gun Talk Podcasts with Spreaker, iHeart, Apple Podcasts, Spotify or wherever you find podcasts.Copyright ©2025 Freefire Media, LLCGun Talk Nation 09.10.25Become a supporter of this podcast: https://www.spreaker.com/podcast/gun-talk--6185159/support.

Rachel recently traveled down to Walt Disney World with her family over Labor Day Weekend 2025 and had several new experiences. We are joined by long-time MOWican and Rachel's other half, Josh, to discuss The Beak and Barrel, the NEW Test Track, Orlando International Airport's Terminal C, and much, much more! What are your thoughts on anything we discussed? Please let us know at show@magicourway.com or call 815-669-4226, or slide into our social media DMs. Every thought and opinion will forever be welcome on this Disney fan podcast. This is show #593.

Drove home from Buffalo with that strapped to the car!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Len Testa and Jim Hill return with a packed episode of The Disney Dish to discuss Magic Kingdom's brand new Beak & Barrel Lounge, an immersive pirate-themed bar near Pirates of the Caribbean. Len shares firsthand impressions of the decor, the elusive animatronic pirate Rummy, and why it's already drawing Trader Sam's comparisons. Also in this episode: Why Disney villains might be the next big meet and greet trend Early entry's 70 million dollar cost-cutting math Len's thoughts on all-inclusive dining plans (and horrifying Gold Key memories) A hard truth about Jungle Cruise's future in the Magic Kingdom The story behind Cars Land's origins and how an unrealized DCA parade inspired it Plus: shoutouts to Surrey bike designers, a blood alcohol calculator for Food & Wine, and ashtray trauma from the 1970s. SHOW NOTES Support Our Sponsors Unlocked Magic Unlocked Magic, powered by DVC Rental Store and DVC Resale Market, offers exclusive Disney & Universal ticket savings with TRUSTED service and authenticity. With over $10 MILLION in ticket sales, use Unlocked Magic to get the BIGGEST SAVINGS. ⁠⁠⁠⁠Learn More⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Broadcasting legend Anthony Cumia and UFC fighters Jake Shields, & Mickey Gall join Big Jay Oakerson, Luis J. Gomez, and Dave Smith to discuss whether or not Luis had an incident at the airport, react to Raja Jackson's attack on wrestler Syko Stu, and play a brand new game. All This and More, ONLY on The Most Offensive Podcast on Earth, The LEGION OF SKANKS!!!Original Air Date: 08/26/25Support our sponsors!Go to YoKratom.com - home of the $60 kilo!Support the show and get 20% off your first Lucy order with code LEGION at lucy.co/LEGIONStart your free online Hims visit today at hims.com/SKANKSCheck out BodyBrainCoffee.com and use promo code LOS25 for 25% off your order!---------------