Podcasts about Cheese

Have you ever wondered what would happen if you unplugged from your life and did a hard reset? My guest did just that and shares how it changed her trajectory and led to a beautiful new chapter.I'm thrilled to have Kristin Wollam on the show. Kristin began her career as a music supervisor in Los Angeles working on feature films such as “The Blind Side”, “Sex and The City 2”, and Tom Fords' “A Single Man”. With time, she took her talents to the boutique music publishing company, Heavy Hitters Music. As an integral member of the team, she discovered, signed, and shaped artists for music placements in film and TV. She worked alongside major television networks, editors, and producers to create music that fit to specified project needs.In the spring of 2013, Kristin returned to her music supervision roots, becoming a Daytime Emmy Award-nominated music supervisor for her 4+ years of work overseeing the music department for the daytime talk show, The Talk, at leading broadcasting network, CBS. In 2015, Kristin also cultivated and began teaching the Music Supervision in Film & TV course at Belmont University's west coast location.Since leaving Los Angeles in 2017, Kristin has found a new home in Chicago and a new passion in financial planning for individuals, families, and small business-owners. While focusing on entertainment industry strategies and socially responsible investment planning at Morgan Stanley. Kristin continues to help people across the country grow and protect their wealth to fund future goals, while also giving back to the entertainment community as a songwriting mentor to 1000+ songwriters.Connect with Kiristin:Website- www.morganstanley.com/kristin.wollamEmail-kristin.wollam@morganstanley.comKristin's "Masterclass" Guinness Mac and Cheese recipe- let us know when you try it!IngredientsMacaroni and cheese:1 pound elbow macaroni2 tablespoons of butter*, see note2 tablespoons flour*, see note⅔ cup Guinness or other stout1 ½ cups 2% milk½ cup half and half½ teaspoon salt¼ teaspoon ground black pepper1 tablespoon Dijon mustard2 ounces cream cheese, cut into pieces3 ½ cups shredded cheddar (or another good melting cheese), divided SEE NOTETopping (optional):1½ tablespoons butter2 teaspoons finely minced garlic½ cup panko breadcrumbssalt/pepper to taste2 teaspoons minced fresh parsleyInstructionsTopping (if using):In a medium skillet over medium-low heat, melt butter. Add garlic and breadcrumbs and cook, stirring frequently, until the breadcrumbs are lightly toasted, and the mixture is fragrant. Remove from the heat, add salt and pepper to taste and minced parsley. Set aside.Macaroni and cheese:Boil elbow macaroni in well salted water and cook until just al dente. Before draining the pasta, reserve a cup of the pasta water and set it aside (see note). While the pasta is cooking, prepare the cheese sauce:In a large saucepan over medium heat, melt butter and sprinkle in flour. Whisk together for a minute. While whisking, pour in Guinness, milk, half and half, salt, pepper, and mustard. Bring it to a simmer and cook, whisking frequently, until it thickens slightly (several minutes). Add cream cheese and 2½ cups grated cheese and stir/whisk until completely smooth. Add drained, cooked pasta and stir to combine. Add the remaining 1 cup grated cheddar and stir until melted (this will help achieve a stringy/cheese-pull texture). I like to let this mixture sit over low heat for a few minutes, stirring frequently, so that the pasta can soak up some of the cheese. To serve: Transfer to a serving bLove This Episode ? Send Me A Text Message and Let Me Know What Hit Home!

You better start mourning the wicked because we're here at long last to talk about the new first half of a musical from director Jon M Chu -- Wicked Part 1! For this deep dive we're joined by the one and only Brianna Jones to talk about the movie's highs and lows! Come join us for the fun. Join our Patreon! Follow us on Twitter and Instagram! Credits: Hosts: Jesse McAnally & Andrew DeWolf & Liz Esten Podcast Edited By: Andrew DeWolf Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Social Media: Our WEBSITE Musicals with Cheese on Twitter Musicals W/ Cheese on Instagram Email us at musicaltheatrelives@gmail.com Merch!! Jess Socials Jesse McAnally on Twitter Jess McAnally on Instagram Andrew Socials Andrew DeWolf on Instagram Andrew DeWolf on Twitter Liz Socials Liz Esten on Instagram Liz Esten on Twitter Use our Affiliate Link Learn more about your ad choices. Visit megaphone.fm/adchoices

Drake HC Ben McCollum, Chad Leistikow of DSM Register, and Cheese Graters - F H2

Help Support LTN in 2025: lovethynerd.com/giveAs a part of the LTN Giving Tuesday Ex-Stream-aganza, Kate returns to reunite with Matt & Bubba to talk about what they've been playing, reading, watching in nerd culture, learn some weird fun facts, and debate Thanksgiving side dishes.

Episode 71: Tarantulas, Tariffs, and Trade Wars: Ambassador Maria Pagan on Global Trade's Future In this week's episode of Tradesplaining, Rob and Ardi tackle the unexpected, the essential, and the downright quirky in global trade and policy. Joined by Ambassador Maria Pagan, U.S. representative to the WTO, this episode offers insights and plenty of laughs as they explore:

In this episode of The Chad and Cheese podcast, Joel and Chad discuss various topics including their experiences with Chipotle and the implementation of Paradox, the impressive growth of their podcast as highlighted by Spotify's year-end wrap-up, the rise of social commerce particularly through TikTok, and the potential for LinkedIn to enhance job applications through video content. They also touch on LinkedIn's recent layoffs and speculate on the future of ERE and its SourceCon conference. In this conversation, Chad and Joel reflect on the evolution of the recruitment industry, particularly focusing on the ERE conference and its decline. They discuss the changing landscape of sourcing, the competitive dynamics between Rippling and Deel, and the implications of AI in healthcare. The conversation also touches on Walmart's recent shift in DEI policies and the booming success of OnlyFans as a content platform. Chapters 00:00 - Introduction and Weather Check 02:45 - Chipotle Experience and Paradox Implementation 04:19 - Spotify Year-End Wrap-Up and Podcast Growth 06:33 - Demographics and Audience Engagement 07:55 -Social Commerce and TikTok Shopping 10:04 - LinkedIn's Potential in Video Job Applications 15:50 - LinkedIn Layoffs and Future Outlook 18:01 - Gossip on ERE and SourceCon 18:34 - Nostalgia for ERE: The Rise and Fall 22:34 - The Evolution of Sourcing and SourceCon 30:29 - Rippling vs. Deel: The Competitive Landscape 33:14 - AI in Healthcare: The Future of Diagnosis 38:26 - Walmart's Shift in DEI Policies 45:32 - OnlyFans: The New Frontier of Content Creation

We're sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia, raw milk cheese from Australia and many more! [Ep 314] Show Notes: Destination Eat Drink ebooks Travels with Darley Katie Parla's website and books Culinary Adventure Co. website Melbourne Walks website

Does Calorie Restriction Even Work? What About the Carnivore Diet AND Fruit? Today we are excited to have Paul Saladino join us for a masterclass on food and diets. Dr. Saladino dives into the evolution of keto and carnivore diets, cutting through trends to focus on lasting health impacts. Dr. Saladino, widely recognized as CarnivoreMD, shares how his own diet shifted to include fruit and honey alongside animal-based nutrition, and why metabolic flexibility—not rigid rules—leads to better outcomes. Together, he and Dave challenge assumptions about long-term ketosis, examine its potential downsides, and explore how to optimize diets for energy, gut health, and longevity. They also tackle controversial topics like the risks of seed oils, the overhyped reputation of “health foods” like quinoa, and the critical roles insulin and nutrient density play in overall wellness. With insights on balancing mTOR, managing omega fats, and incorporating organ meats, this episode offers a nuanced perspective for anyone interested in biohacking, nutrition science, or simply eating smarter. What you'll learn: • Why metabolic flexibility matters more than strict diet rules • The science behind long-term ketosis and insulin's broader role in health • How common “health foods” could be doing more harm than good • The importance of nutrient-dense animal-based foods for gut and immune health • How to achieve optimal balance between fat types, mTOR, and longevity markers Resources: 2025 Biohacking Conference – https://biohackingconference.com/2025 Shop Paul Saladino's Products – https://heartandsoil.co Follow Paul Saladino on Instagram – https://www.instagram.com/paulsaladinomd/ Paul Saladino's Book: The Carnivore Code – https://www.amazon.com/Carnivore-Code-Unlocking-Returning-Ancestral/dp/035846997X Lineage Provisions – 100% Grass-Fed Beef Tallow – https://lineageprovisions.com/products/100-grass-fed-beef-tallow Danger Coffee – https://dangercoffee.com Danger Coffee Instagram – https://www.instagram.com/dangercoffeeofficial/ Dave Asprey's Website – https://daveasprey.com Dave Asprey's Book: Smarter Not Harder – https://daveasprey.com/books Dave Asprey's Linktree – https://linktr.ee/daveasprey Upgrade Collective: Join The Human Upgrade Podcast Live – https://www.ourupgradecollective.com Own an Upgrade Labs – https://ownanupgradelabs.com Upgrade Labs – https://upgradelabs.com 40 Years of Zen – Neurofeedback Training for Advanced Cognitive Enhancement – https://40yearsofzen.com Sponsors: - Timeline | Head to https://www.timeline.com/dave to get 10% off your first order. - LMNT | Free LMNT Sample Pack with any drink mix purchase by going to https://drinklmnt.com/dave. Timestamps: • 00:00 Intro • 00:40 Paul Saladino's Evolution in Diet • 01:21 Challenges of a Strict Carnivore Diet • 03:36 Reintroducing Carbohydrates • 05:32 Debunking Common Diet Myths • 13:49 The Problem with Calorie Restriction • 18:30 The Importance of Food Quality • 24:08 The Veganism Debate • 34:15 The Benefits of Organ Meats • 37:27 Foot Surgery and Bone Density • 39:23 Mineral Deficiency and Plant-Based Diets • 40:00 The Truth About Seed Oils • 41:10 Historical Studies on Seed Oils • 47:26 Mechanisms and Effects of Seed Oils • 52:33 Nicotine and Neuroprotection • 54:12 Oleic Acid and Longevity • 01:01:44 The Benefits of Animal Fats• 01:02:32 Odd Chain Fatty Acids and Health • 01:11:07 Cheese and Dairy Considerations • 01:13:11 The Impact of Cheese on Health • 01:14:03 Protein Intake and Longevity • 01:14:54 Understanding mTOR and Its Effects • 01:17:35 Ideal Body Fat and Metabolic Health • 01:24:38 The Role of Omega Fatty Acids • 01:32:46 ApoB, Insulin Sensitivity, and Longevity • 01:43:09 Final Thoughts and Product Recommendations See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How many Cheese Doodles Can You Put In Your Mouth At Once? Jbird Attempts it Learn more about your ad choices. Visit podcastchoices.com/adchoices

Most people believe that Monterey Jack Cheese originated in ... Monterey. And while the name 'Monterey Jack' establishes a clear claim, this week we're asking: Where is this silky cheese really from? You might be surprised. This episode originally aired on the podcast in 2022. Additional Reading: Move Over Monterey? Pacifica Lays Claim to Iconic Jack Cheese Read the transcript of this episode here Check out our kid-friendly playlist of Bay Curious favorites Buy the Bay Curious Book here! Sign up for our Newsletter Enter out Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Christopher Beale. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almedia Amaral and Christopher Beale. Additional support from Jen Chien, Maha Sanad, Katie Sprenger, Holly Kernan and the whole KQED family.

Get ready for a deliciously weird one. A black hole in galaxy M87 is basically a death ray and a desert in China is home to a bizarre cemetery whose inhabitants were ahead of their time. — Venmo Tip Jar: @WellThatsInteresting Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wellthatsinterestingpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky: @wtipod Threads: @wellthatsinterestingpod Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wti_pod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen on YouTube!! Oh, BTW. You're interesting. Email YOUR facts, stories, experiences... Nothing is too big or too small. I'll read it on the show: wellthatsinterestingpod@gmail.com WTI is a part of the Airwave Media podcast network! Visit AirwaveMedia.com to listen and subscribe to other incredible shows. Want to advertise your glorious product on WTI? Email me: wellthatsinterestingpod@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Enough with all the adulation of Thomas Jefferson as a Founding Father. Don't people realize he was also the hero brought mac ‘n cheese to the American dinner table?The safe answer is an emphatic “no.” Yet as this week's episode of Restaurant Rewind reports, the author of the Declaration of Independence came to love the dish while serving as the fledgling United States' second ambassador to France, after Ben Franklin, and he was determined to share it with his countrymen.Jefferson brought the recipe and a machine to make the macaroni back to the States with him. The New World's first exposure to the comfort staple likely came during dinner parties at our third president's Monticello estate. And his effort to win a following for the dish didn't end there.But see for yourself. This week's podcast traces how mac ‘n cheese became a quintessential American dish. Press Play to learn how a selection intended for the fanciest of tables became the most democratic of meals on this side of the Atlantic. 

Hometown Radio 12/04/24 3p: Cal Poly gets ready for their Christmas cheese sale

Send us a textSpacemen! Did you ever consider that it's really hard to see something from someone else's point of view? Like, maybe you can't even see how your own perspective changes how you view things. On today's episode, we talk about blind spots we have--how things we've always assumed are correct--might impact how we approach situations. Also, full disclosure, I'm watching a terrible Christmas movie right now. But maybe it's not terrible? Maybe my blind spot is assuming that good acting makes a good movie. Shame on me. But it doesn't have to be shame on you. Listen to the episode. Consider your blindspots. Be a better person. Keywordstherapy, relationships, intimacy, cultural expectations, communication, emotional intelligence, open-mindedness, personal beliefs, acceptanceTakeawaysCultural expectations shape our perceptions.Blind spots in relationships can hinder understanding.Emotional temperatures influence relationship dynamics.Confrontation often stems from a desire to be understood.Judgment can create barriers in communication.Preferences in music and food can lead to conflict.Dietary choices can affect how we perceive ourselves and others.Open-mindedness fosters healthier relationships.Sound Bites"Your way of seeing things is stupid.""I always like to mess with clients.""Kiss me on my hot mouth."Chapters00:28The Weirdness of Physical Intimacy03:33Cultural Expectations of Christmas06:23Blind Spots in Relationships09:25Understanding Different Perspectives12:33Temperature of Emotions in Relationships21:40The Music Debate: Preferences and Judgments23:08Emotional Temperatures in Relationships24:24Electric Vehicles and Environmental Perspectives25:56Diet Choices: Meat, Cheese, and Environmental Impact28:22Persuasion in Relationships: Soft Skills Matter30:27Blind Spots in Dietary Choices31:30Cultural Preferences: Music and Food36:03Navigating Relationships: Preferences and Acceptance38:06Political Views and Blind SpotsSpread the word! The Manspace is Rad!!

Dr. Don and Professor Ben talk about the risks of reusing a paper towel used to cover microwaved Kraft Dinner. Dr. Don - not risky

Queen City Confessions Wednesday 12/4/24

Grandma Flo is in the hospital, and it's not looking good. Also not looking good: the family dynamic among Hannah's mom and her two aunts, Adam and Hannah's prospects for (real) marriage, and the meanest cousin Hannah's ever had. An episode with some heavy themes but we had a pretty nice and light time with it, and hope y'all do too. Follow the WHOLE Girls journey over on patreon.com/KevinandJon, and we'll be back on the Cidiots feed with episode 4.1 in a couple weeks!

In this week's Omni Talk Retail Fast Five news roundup, sponsored by the A&M Consumer and Retail Group, Ownit AI, Avalara, Mirakl, and Ocampo Capital, Chris and Anne discussed: - The implications of this year's Black Friday and Cyber Week data (Source) - Walmart's aggressive push into livestreaming, culminating with Dolly Parton live on Cyber Monday - OpenAI's evaluation of chatbot advertising - Digimarc partnering with Picadeli to reduce price look up fraud at the salad bar - And closed with a discussion on how the retail industry should view overseas marketplaces, aka “Digital Dollar Stores,” getting into the toys business There's all that, plus something called “Shrimp Jesus,” and how often Anne gets a craving for Kraft Mac & Cheese. Music by hooksounds.com

The "tranny" US Navy SEAL.. (yeah, we wish this was a bogus story but it's not, unfortunately)... And the "trans-kid" fad (this is child abuse)... and the "My uncle showed me this" syndrome (we're sick of this crap,and calling these 'tards out)... And the Chairman pardons his miscreant son (and himself).We've got The Cheese tonight, and have a great show. We hope you'll listen in! L)

DMI's Nancy Gannon speaks with DMI's Scott Wallin about the dairy checkoff's international strategies for increasing U.S. cheese exports globally, focusing on partnerships with pizza chains like Pizza Hut. In Indonesia, Pizza Hut's innovative Limited Time Offers, such as the "Cheese Overflow" and culturally relevant Ramadan campaigns, have boosted cheese sales. In Japan, Pizza Hut's monthly "Hutto Day" and a 30% increase in cheese usage on pizzas highlight the growing demand for U.S. cheese. Tune in to find out more! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com   Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Nancy Gannon, Vice President of Global Growth Platforms & Partnerships, Dairy Management Inc.

12-3-24 We are headed for the warmer climes down in Mexico today for our last show of the year. We'll be talking with Alberto Leyva, owner of Hidromiel Aliens Kaab in Bacalar, Mexico. Alberto has been a Beekeeper in the Riviera Maya, Bacalar, Quintana Roo since 2013,  and founded of Aliens Kaab in 2019. His expertise ranges from hive management to the fermentation of artisanal mead, ensuring a product that embodies the richness of local honey. Alberto is passionate about fermentation processes and wild yeasts, and crafts his mead through cold and wild fermentation, which in his point of view results in unique flavors and aromas while making the mead gentler on the body. His goal is to reflect the natural wealth of our surroundings in every bottle. Alberto has won some medals and recognitions and considers himself an eternal learner. The motto at Aliens Kaab is "let yourself be abducted by new experiences", and they take the term abduct as arousing in someone a powerful attraction and that is what they are looking for, to abduct more people to discover this great world of Mead. Join us to hear more about Alberto and his mead making adventures! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] Sponsor: Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.  Go to honnibrook.com for review our tap list, upcoming events and to order online! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we'll tackle it online! 9PM EDT/6PM PDT (United States) Join us on live chat during the show Upcoming Shows On break for the month of December, we're back in January!! Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Let There Be Session Meads by Rob Ratliff Upcoming Events Dec 4 - Kingview Meadhouse and Winery, Mount Lebanon, PA - Trivia Night Dec 7 - Honeytree Meadery, Nashville, TN - Mead Making Classes Dec 7 - Four Brothers Mead, Festus, MO - Emma Nobbe Rocks the House live music Dec 7 - Honey & Hops Breworks, Fredricksburg, VA - Winter Wine Festival Dec 8 - Starrlight Mead, Pittsboro, NC - Tasting with the Meadmakers Dec 10 - Oppegaard Meadery, Tukwila, WA - Trivia Night Dec 12 - KingView Mead, Mount Lebanon, PA - Good Brother Earl live music Dec 12 - Oppegaard Meadery, Tukwila, WA - Mead and Cheese pairing Dec 13 - Blom Mead + Cider, Ann Arbor, MI - Permanent Jewelry with BOGO deal for multiple chains! Dec 14 - Crafted Artisan Winery, Mogadore, OH - Mead 101 Class Dec 18 - Kingview Meadhouse and Winery, Mount Lebanon, PA - Trivia Night Dec 20 - Valkyries Horn Mead Competition Entries open! Dec 20 - Midwinter Homebrew Competition Entries open! Dec 20 - Apis Mead and Winery, Carnegie, PA - Springs and Arrows live music Dec 21 - Four Brothers Mead, Festus, MO - Blight of Many live music Dec 21 - Mjodgard, Haslev, Denmark - Celebrate the Winter Solstice with a 2 course dinner, mead and a solstice ceremony Jan 25 - Crafted Artisan Winery, Mogadore, OH - Mead 101 Class Feb 6 - Mjodgard, Haslev, Denmark - Mead and Food Pairing at Bregnen You can buy mead online at https://shopmeads.com

Episode 20 is here to kickstart your weekend with non-stop fun, lively debates, and pure vibes! This week, we're diving into:

Pat Mayo recaps Week 13 in the NFL with Tim Anderson and Ben Rasa going over the injuries, biggest stories, and best moments while previewing the Week 14 betting lines. Plus,, Cust Eats: Mac & Cheese. Use code “MAYO” at underdog for a deposit match up to $1000 $25K Pick'em Leaderboard: https://docs.google.com/spreadsheets/d/1I59G9YPZmtBa6sPujmBXtxMDR_-OXFtRTJ55kEFjbVA/edit?gid=598560021#gid=598560021 #Week12 #week11 #Recap #FantasyFootball #DraftKings #Underdog #NFLBetting #NFL #Injuries  RUN THE SIMS Code “MAYO” for 10% OFF NFL DFS/Props/SIMS Tools: https://www.runthesims.com Code “MAYO” 10% OFF at Ship It Nation: https://shipitnation.com/?aff=Thepme Subscribe, Rate and Review Apple: http://bit.ly/PMEiTunes Spotify: https://goo.gl/VboemH FOLLOW MAYO MEDIA NETWORK Newsletter: https://mayomedia.substack.com/ Instagram: https://www.instagram.com/mayomedianetwork/ TIK TOK: https://www.tiktok.com/discover/mayo-media-network YOUTUBE: https://bit.ly/YTMMN INDEX 00:00 Intro 00:31 JETS 6:26 Maye/Bryce/Richardson 10:21 ATL/LAC 13:02 PIT/CIN 15:05 SEA/ARZ 19:23 HOU/JAX 25:24 ATL/PHI/BAL 33:04 Cust Eats 36:58 WAS/TEN 37:57 Cust on TV Shows 43:50 Week 14 Spreads TGL — To learn more, visit TGLgolf.com. And tune into the inaugural season beginning January 7th. Message and data rates apply. Must be 18+ (21+MA & AZ, 19+ AL, NE) and present in a state where Underdog Fantasy operates. Terms apply. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org; AZ: 1-800-NEXT-STEP (1-800-639-8783) or text NEXT-STEP to 53342; NY: Call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, we have our annual brainstorm on gifts we can make from the home or homestead. If things are tight, or even if they aren't, handmade gifts with lots of love and thought are awesome. Featured Event: Webinar Announcement For December, Christmas Gathering RSVP DEC 21 Sponsor 1: EMP Shield, Coupon Code LFTN Sponsor 2: TheWealthsteadingPodast Livestream Schedule First Tuesday Coffee Chat, 9:30am Tomorrow Friday Homestead Happenings, 9:30am Tales from the Prepper Pantry Freezer reoorganization week Preparing for the SOE Party - food plans from the pantry Still working on the redo of the prepper pantry and it's cold Thanksgiving Leftover Ideas: Holler Stew and dressing, potato pancakes with cheese Weekly Shopping Report from Joe We took our usual trip on Friday, deciding to risk possible Black Friday traffic, but it wasn't too bad.  As we approached Dollar Tree, we could see that the China-mart lot was packed, but it did not extend as far as the Dollar Tree parking area. Next we split, Sonia going into Hobby Lobby and I into Lowe's.  Both were very busy, but she said she had little wait. Although we did not go into Home Depot, the online price of a 2x4x8 is still $3.85. Aldi was next.  Wet cat food has returned, so I got a couple of 12-can boxes.  Eggs are no longer marked limit 2.  There was very little of even the type of chocolate I normally get, not just the variety I prefer; the shelf area was vacant, although still marked for it.  Staple prices were: bread (20 oz. white): $1.39; eggs: $3.96 (+); whole milk: $3.03; heavy cream: $5.39; OJ: $3.69 (+); butter: $3.99; bacon: $3.99; potatoes: $3.69 (+); sugar: $2.69; flour: $1.79; and 80% lean ground beef: $3.99 (-).  They also had no cantaloupes. A gallon of untainted regular gasoline remains at $3.599. Frugality Tip When you have a gathering and you put things out for drinks like sliced lemons, limes and oranges there are usually leftovers. What I do is put them in the freezer and when I'm going to make tea I'll take out a slice or two in the morning for a hot cup of tea in the afternoon or evening. Alternatively I'll freeze them in ice cube trays and use in iced tea in warmer weather.  So save the citrus and enjoy it later Operation Independence Setting a schedule for classes to be hosted at the Holler Homestead next year. Cheese, for example. Main topic of the Show: Handmade Homestead Gift Ideas Polished and sealed wooden handle for tools (Either make yours in the shop or buy the base handle and do the work) Seeds you have saved with a write up about them Recipe booklet (Printable or printed) THE CHEESECAKE, pair with cookies if that is your jam Jams, Jellies, and chutneys Tallow and Birdseed (careful, this one can get messy) Pot Holders, quilted, with non-plastic fabric. Like for real awesome. Homemade Vanilla (sous vide method, 135 for 4 hours) Tea collections (or herb collections) Pinecone ornament collection, or mason jar lid ones Cure wooden burned or carved signs - especially if it is the person's homestead or farm name. MeWe reminder Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Bakit malamig Eggs Benedict ko?! Jim and Saab talk gaslighting at a restaurant, Linya Linya Land, sound engineer shortcomings, #Bacarro2025, and more. Show your love for the pod by joining us on jimandsaab.com and chaoscontrolclub.com!

What's up friends!! GIBBY IS BACK!! This week we hung out with New York artist Tom Diognardi to talk about his journey from being in bands to a solo artist, producer, and song writer. We also talk about that illusive cheese pull from TMNT 2... JOIN OUR COMMUNITY https://www.patreon.com/unsignedpoppunk Instagram: https://www.instagram.com/unsignedpop... TikTok: https://www.tiktok.com/@unsignedpoppunk Discord: https://discord.gg/gVtQ3Ngy3z Website: https://www.unsignedpoppunk.com Twitch: https://www.twitch.tv/unsignedpoppunk Twitter: https://twitter.com/unsignedpoppunk YouTube: https://www.youtube.com/unsignedpoppunk Facebook: https://www.facebook.com/unsignedpoppunk __________ LISTEN AND WATCH TOM DIOGNARDI: https://linktr.ee/tomdiognardi __________ NEED SOME NEW MERCH? Stop by the Unsigned Pop Punk Merch Store and pick up a new shirt, hat, hoodie, or one of our awesome compilations. All proceeds go back into helping us continue to do this full time! __________ Big thank you to GFUEL! Go to www.GFuel.com and pick of some amazing drinks! Use our code at check out to save 20% your order! That's a good freakin deal! Use code: UNSIGNEDPOPPUNK Thank you so much to Chattanooga Beard Co. for sponsoring todays episode! Use our code "UNSIGNEDPOPPUNK" at checkout to save 15% off of your order! www.chattanoogabeard.co --- Support this podcast: https://podcasters.spotify.com/pod/show/unsignedpoppunkpod/support

This week on The Free Cheese, it's been a while. We return to the adventure and see how the year turned out for our fitness journeys. We discuss how to maintain momentum with a routine and what we think Ring Fit Adventure does to encourage returning to it each day. Then, we rank it as our final ranking for Season 12.

It was named Pennsylvania's favorite Thanksgiving side dish...green bean casserole. Better than mashed potatoes? Stuffing? Mac 'n Cheese? The debate rages on!

Garner's wife made him a pretty sweet advent calendar. That and we discuss what you're hiding.

Shannon Sharpe and Chad “Ochocinco” Johnson react to a viral story of insurance fraud involving a fake bear in California. Later, Unc and Ocho rate their top fast food restaurants for a date, a cheese burglar in the UK is finally caught after stealing tens of thousands of pounds of cheese and much more!04:00 - CA Insurance fraud with bear costume09:00 - Teacher fired for feeding students dog treats22:25 - Meeting on dating apps28:33 - Top Fast Food restaurants for first dates41:15 - UK cheese heist man arrested44:43 - Q and Ayyyy(Timestamps may vary based on advertisements.)#Volume #ClubSee omnystudio.com/listener for privacy information.

A conversation straight from the muscular voice of Dr Charles Cornish-Dale dressed in a fetching pink silk kimono. That was for my pleasure, not yours ;)    Buy Charles' books "The Eggs Benedict Option" and more on Amazon    Follow Charles on X    Read is Mans World magazine here https://mansworldmag.online/   Enjoy!   Chapters: 0:00 Music 00:00:25 Intro  00:02:32 Issues about the terms “right-wing” and “nationalism” 00:05:29 Evolution, leftism and an ancestral approach to nutrition 00:12:04 Academic discrimination relating to Brexit 00:13:00 Reactions to Brexit and Trump 2016 win in academia 00:20:40 Charles' background 00:21:40 Raw eggs, natural bodybuilding, testosterone, and the demonisation of cholesterol 00:26:34 A confluence of mismatches inc. diet, pornography and social media 00:30:09 The agricultural revolution was not a happy event 00:33:18 The link between the agricultural revolution, slavery and infectious diseases 00:37:30 Geographic adaptations to milk versus grains 00:40:56  Cheese! 00:44:25 Artificial sweeteners 00:49:10 Corporate interests and food ‘choices' - corn syrup, soy. 00:56:20 The diet Charles is following now 00:59:30 Cheating keto 01:03:00 Industrial seed oils  01:05:16 Low-fat, plant-based diets crater testosterone 01:07:09 The effect of Halal on animal rights 01:08:32 Similarity of leftist ideologies being utopian, links to plant-based diets and top-down social engineering, sexual dimorphism  01:13:22 The war on the working class, AI, and robotics creating GDP.  01:15:36 The great reset, the new agricultural revolution, the WHO and DAVOS 01:19:32 Humans as a “cash crop”. 01:27:07 Thoughts on feminism and the feminisation of culture 01:25:53 Fun and Games – Dating online during C0vid 01:33:57  Anecdote - The sex tent! 01:37:35 Intellectual cuckoldry 1 01:40:40 feminist dating apps failure 01:42:00 intellectual cuckoldry 2 01:45:05 What's next for Charles?

Daily Dad Jokes (29 Nov 2024)The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view!Email Newsletter: Looking for more dad joke humour to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe!Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app.Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app.Jokes sourced and curated from reddit.com/r/dadjokes.Joke credits: StockInitial4460, 192335, ilikesidehugs, muneela, dickcheney600, KilometersArentMiles, Sea-Turn2288, MrHawkeye69, definitelynotabone, subsailor1968, wookiewithabrush, Left-Distribution-13, prankerjoker, swewtsarahj, ilikesidehugs, Salty_Obligation4727, The_first_Ezookiel, miky_dzr, Garrod_Ran, mmpvcentral, OnlyOneness, MrMockTurtle, Healthy_Ladder_6198, Joel_Boyens, , MeButNotMeToo, Driftless1981, memoryarcadepodcast, executionersshadow, spacemouse21, vlad_lennon, Butter_Bean_123, incredibleinkpen, Impossible-Solid-827, Reasonable-Mouse-460, 192335, Justjay0420, Longjumping_Event_59, Severe_Suspect7019, clelwell, 1Universal_Turtle, CanadianRoyalist, TrustingMyVoice, andersonfmly, gilfromisrael, TossProtein, AnonymousFluffy923, Joel_Boyens, stamp_of_approval, mayk_maikeru, NonconsensualHug, TheRealAuthorSarge, Strict_Berry7446, erikjonromnes, razor10000, BiggerMouthBass, ITALIXNO, KGLcrew, Game8disco, PortugalDoesntExist, Bonwovi, Cultural_Card_2603, thegaming_dude, Straight_Total3945, Battledog32, gotmojo6, Gruntyman117, Few-Victory-5773, Onereasonwhy, NTF0, Soliart, lordnorthiii, Stotallytob3r, OneQuadrillionOwls, Vin135mm, welshyboy123, TheQuietKid22, Vantage_1011, argee62, Born_Without_Nipples, mongreleyes, Admirable_Yard5581, berkleysquare, Ecstatic_Platypus756, mrl33602, OmegaLiquidX, ABsoluteNOthing9, Bbew_Mot, DinglebarryHandpump, TRAKRACER, DisloyalTractor, kickypie, Radiant_Bookkeeper84, dick_schidt, ddodd69, Cruise-Monkey-Games, wayosiliezar, Masselein, gotmojo6, foodiegiggles, Red_Dot_Byte, PandaManPFI, yongrii, radjoke, Dildog5555, Who_Where1, incredibleinkpen, Redylittle, No_Cow_9832, HuckleberryAbject798, 192335, SOUZJER, MemorableKidsMoments, Personal-Tea7226, Liquid_disc_of_shit, Reeder90, jkmorse27, Upvoter_NeverDie, tricera911, vashisthaa, DinglebarryHandpump, sulldanivan, tis_a_hobbit_lord, StevieObieYT, Cultural_Card_2603, , Carterpan, urfunnyboi, veritoast, ITALIXNO, Fantasoke, houndoom92, Man-e-questions, xKNYTEx, Future_Squirrel360, AdamMays, CautiousEmergency367, Prestigious-Isopod-4, Meerkat_Mayhem_, Joel_Boyens, Spicy6Chord, ProfessorDunce, nebbecnezzer, CryptoReaper5, bmxbikeco, Amoghawesome, Fordius25, incredibleinkpen, ITALIXNO, Shot_Survey_2877, trymebitcj, RicochetRabidUK, CalottoFantasy5, KinshuKiba, ComicGenius1986, randomindyguy, Stormzer0, ManyRazzmatazz4584, SusRampage, Menace_Ro216, CA-eh, eiliahpd, TrickyOnion, ddodd69, Joel_Boyens, streetcred99, SusRampage, banderthal65, kevindavis338, titty__hunter, Man-e-questions, EndersGame_Reviewer, Upvoter_NeverDie, Sirajanahara, tejojo, Bossk759, BareKnuckle_Bob, Cultural_Card_2603, LyricalJessieJames, Silver-Light123, rasedul99, Amazing_Credit7911, Conan-doodle, Cheese_500, VordovKolnir, Joel_Boyens, Aggravating-Pilot774, LurkingWizard1978, MrYog1, Admirable_Yard5581, 192335, donttakethechip, BuggerNugs, prankerjoker, Consistent-Insect985, chief-w, TAWMSTGKCNLAMPKYSK, ddodd69, Particular_Horror756, Additional-Local8721, creatorop, RevolutionaryDuck389, darcys_beard, ilikesidehugs, AWildModAppeared, Sir_Pluses, YZXFILE, Gallivanterre, SusRampage, Joel_Boyens, gipester, Yaguajay, berkleysquare, k_woz1978, MadAdam88, TheQuietKid22, houndoom92, Interesting-Chest520, berkleysquare, Revolutionary-Doge, karaokechameleon, CheeseyGarlicBread10, Jealous-Challenge752, kickypie, Slaureto, TheCollapsibleFrink, mrl33602, island_architect, No-Amphibian1027, mrkevincooper, GiborDesign, Yaguajay, MurseMan1964, bykpoloplaya, AntranigV, Full_Ad9666, Guedelon1_, the-real-kuzhy, prithvi_allurkar, StockInitial4460, Necessary-Spring-129, r4garms, Moderndgenerate, Skylantech, Specialist8602, xKNYTEx, ResistRacism, ni-wom, handbreath, GiborDesign, scooterscuzz, , Realistic-Twist-3112, ddodd69, 9human-being, herstorygal, NeedForSleep9, Individual-Minimum68, StrafemOrigin, AKhakiNerfHerder, CheeseyGarlicBread10, dickcheney600, Mayjune811, KoresmosMaybe, Odimorsus, wimple007, ExcuseNo9854, Verm95, cbsxact7, ShoeChoice5567, ddodd69, Additional-Tourist55, Dragoness42, Bmantis311, CyborgHyena, 1Universal_Turtle, MaCk_Pinto, kingandr3, Stephanreggae, Masselein, Greedy-Vegetable-466, Richard_Jones1984, morgythemole, Thee_Paladin777, Sensitive_Double8652, Itamarep, ilikesidehugs, bobthemundane, Ezzaskywalker_11, kumquat999, prankerjoker, BXCellent, VirtualArtificer, ilikesidehugs, nucleardk, TheQuietKid22, MuhammedAJ, alanmitch34, Barraken, klimaniac, DickKnightly, Few-Victory-5773, BabycatLloyd, ExtremePresence3030, 192335, Joel_Boyens, LCDRtomdodge, CommonTater42, Bigstar976, Admirable_Yard5581, _spacebananass, Left-Distribution-13, Maleficent_Bus_4163, rozzinator07, Lankydoug, Bubble_Boi69, bowen7477, mbfos, PortugalDoesntExist, The-Blind-Moth, Cultural_Card_2603, Fe2O3man, Suspicious-Criminal, Admirable_Yard5581, Brave-Ad6627, Blank2_, Delivery-Plus, Financial-Wear-558, StockInitial4460, xboxgamer2122, onecoolhand1, Tell_tekkit, Man-e-questions, danielsoft1, Ramificator24, Admirable_Yard5581, Sir_Pluses, StockInitial4460, 1Universal_Turtle, GiborDesign, timthedriller, tennesseetees, filmhamster, professorf, Joel_Boyens, Brave-Ad6627, BSChemist, HolidayWarm5971, catinore, emmathepony, aailajuhichawla, 192335, EndersGame_ReviewerSubscribe to this podcast via:iHeartMediaSpotifyiTunesGoogle PodcastsYouTube ChannelSocial media:InstagramFacebookTwitterTikTokDiscordInterested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.comProduced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/)See omnystudio.com/listener for privacy information.

Kraft is introducing: The Everything Bagel Mac & Cheese flavor to target 'Zillennials' the Everything Bagel flavor brings together the cult-favorite spice with its signature cheese sauce in an "irresistible, crave-worthy fusion of oniony, garlicky flavor."The new flavor will be available exclusively on Walmart.com for a suggested retail price of $1.58. And only for a LIMITED TIME  And, do you store your parmesan cheese in the refrigerator or cabinet To subscribe to The Pete McMurray Show Podcast just click here

Guys, we're gonna have a Foodfight! You heard right, Brent Black aka brentalfloss is here to join us to talk about the classic 2013 animated atrocity Foodfight. Terrible animation, misogyny, and general disgusting visuals are all over this baby, you're gonna wanna listen! Join our Patreon! Follow us on Twitter and Instagram! Credits: Hosts: Jesse McAnally & Andrew DeWolf & Liz Esten Podcast Edited By: Andrew DeWolf Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Social Media: Our WEBSITE Musicals with Cheese on Twitter Musicals W/ Cheese on Instagram Email us at musicaltheatrelives@gmail.com Merch!! Jess Socials Jesse McAnally on Twitter Jess McAnally on Instagram Andrew Socials Andrew DeWolf on Instagram Andrew DeWolf on Twitter Liz Socials Liz Esten on Instagram Liz Esten on Twitter Use our Affiliate Link Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Chad and Cheese podcast, hosts Joel and Chad celebrate Thanksgiving with humor and insights, introducing the concept of 'jive turkeys' in the recruiting world. Discussions around their personal Thanksgiving experiences, define what a jive turkey is, and highlight notable HR Jive Turkeys of 2024. The episode also features guest insights from Emi Beredugo, Lieven Van Nieuwenhuyze, and Maureen Clough aka Mo. So, grab a turkey leg, some stuffing, a beer, and get ready for fun, insights, and JIVE TURKEYS! Who earned a Jive Turkey? You gotta listen to find out. Chapters 00:00 - Thanksgiving Greetings and Context 03:02 - Jive Turkey Episode Introduction 07:00 - Defining Jive Turkey 11:05 - Jive Turkeys of 2024: Art Zeile 15:00 - Jive Turkeys of 2024: ZipRecruiter 20:55 - Guest Insights: Emmy Beredugo 22:25 - Introduction and Light Banter 25:00 - The Importance of Continuous Learning 25:59 - Critique of Corporate Diversity Efforts 34:04 -Economic Implications of Mass Deportation 40:56 -The Future of Diversity, Equity, and Inclusion

we recap the glorious day of Thanksgiving and all the craziness of the day! We also talk about how Jason is becoming Dr. Doolittle with how all his his animals he has coming to the house

This is a recipe that uses the magnificent leaves, the greens, of the beet. For ways to prepare the roots. 

Baguette Laonnaise: A French Cheese with a Peppery Flair In this episode of Fabulously Delicious: The French Food Podcast, we delve into the fascinating world of Baguette Laonnaise, a unique washed rind cheese from northern France. This rectangular delight, known for its peppery twist and herbal undertones, hails from the historic regions of Picardie and Thiérache, particularly the city of Laon. With its distinct size and shape, a creamy interior, and its bright orange-red rind, the cheese is a true testament to France's artisanal cheese-making traditions. Listeners will uncover the intriguing history behind this cousin of Maroilles cheese, including stories of its potential royal connections. From the dauphin's supposed preference for this milder, spiced variation to the legends of its creation as a tribute during the time of Charles VII, Baguette Laonnaise's origins are as rich and layered as its flavor. We'll explore the artisanal process behind this cheese, from the addition of black pepper and tarragon to the milk curd to its careful aging in humid cellars. Finally, we'll discuss how to enjoy Baguette Laonnaise at its best, including the ideal wine pairing—Riesling. Whether you're a cheese connoisseur or a curious foodie, this episode promises to deepen your appreciation for one of France's lesser-known but utterly delectable cheeses. Tune in to savor the story of a cheese that blends tradition, flavor, and history in every bite! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Final Wedding thoughts, honeymoon review, underwhelming destinations & more INSTAGRAM: https://www.instagram.com/oopsthepodcast TWITTER: https://twitter.com/OopsThePodcast TIK TOK: https://www.tiktok.com/@oopsthepodcast COME SEE GIULIO:  WEBSITE: https://www.giuliogallarotti.com/ INSTAGRAM: https://www.instagram.com/notjulio/ TIK TOK: https://www.tiktok.com/@notjuliog TWITTER: https://twitter.com/Notjulio PRODUCED BY RYAN LYNCH: INSTAGRAM: https://www.instagram.com/ryanisreallypolite TWITTER: https://twitter.com/ryanispolite TIK TOK: https://www.tiktok.com/@ryanisreallypolite?lang=en

Don't do...drugs, kids???See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dena and Catalina just got back from a trip to Curacao and Catalina found a new passion in snorkeling. They are still holding space for Wicked on TikTok with this viral interview and they have loved seeing the spoofs of it from @sackettc and @anagasteyer. @siennahubertross has a hilarious take on the Wicked press tour, @deadeyebrakeman has a theory that we are entering into our second Glee era, and @griffecks can't study in the NYU library. Dena and Catalina break down their own experience seeing Wicked and Catalina is caught off guard that the movie is two parts. Dena's FYP includes a video about Ozempic reversing beauty standards & the 17th century spice trade by @bitch_farm, and Catalina has a video that reminds her of her time in Curacao by @jgeranio. Dena explains the Kraft Mac and Cheese controversy @aceengel brought to TikTok as well as the Harry and David advent calendar peargate by @mad_mitch. Lastly, Catalina explains the viral Sootcase sound and Dena reviews an item bought off the TikTok shop.  Check out all the videos we mention and more on our blog (2old4tiktok.com), Instagram (@2old4tiktokpod), and TikTok (@2old4tiktok_podcast). 

Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we bring on the extremely important Lee Enfield to expose Birdo's economic idiocy, talk Thanksgiving statistics, and ponder the supervolcanic apocalypse. — — — Recorded LIVE every Wednesday! (11/27/2024) Featuring, the "The Golden Throat", Car Campit: https://twitter.com/TLE_Car And the "Number One PTO User of the Year", Aaron: https://twitter.com/btwa_RETURNS And as always, the wise and Dionysian Birdarchist: https://twitter.com/TLEbirdarchist And of course, the team's erudite investigator Paz: https://twitter.com/TLEPaz Follow the show on Twitter: https://twitter.com/timelineearth — — — THE EARTH IS A LINE!

Welcome to DipShips, the "Legitimate" Boating Podcast! This week, the crew talks about Nick winning at DMV, Madame Web again, big ol' eyes, podcast interruptions, Carl's bad time at locals, Parkour Civilization, "Like, Fine", suddenly not a safe space, a PM update, RAIN OF SPIDERS, excustism, and a special boat fact. DipShips is a totally Legitimate Boating Podcast hosted by some friends who love to talk facts about boats after retelling the events of their weeks, sharing a few stories, and answering some questions. Check out our stuff: ►Patreon: https://www.patreon.com/m/DipShipsPod ►Podbean and other podcast apps: https://dipships.podbean.com/ ►Merch: https://streamlabs.com/thecalamitycarl/merch ►Send Questions and Topics to Questions@DipShips.Boats ►Podcast Twitter: https://twitter.com/DipShipsPod ►BlueSky: https://bsky.app/profile/dipships.boats ►TikTok: https://www.tiktok.com/@dipshipspod The DipShips Crew: ►Carl: https://twitter.com/TheCalamityCarl | https://bsky.app/profile/thecalamitycarl.bsky.social ►PM: https://twitter.com/GFPPM | https://bsky.app/profile/pappums.bsky.social ►Metty: https://twitter.com/MettaurMan | https://bsky.app/profile/metty.bsky.social ►Nick: https://twitter.com/Ekko_Fetish | https://bsky.app/profile/xerinos.bsky.social Special Thanks: ►Edited by Mimi: https://twitter.com/mimickrii | https://bsky.app/profile/mimickrii.bsky.social ►Intro and additional music by Vidazen: https://twitter.com/_VidaZen_ ►Logo by ShibuyaGato: https://twitter.com/shibuyagato | https://bsky.app/profile/shibuyagato.bsky.social ►Art assets by Shorah: https://twitter.com/Shorah_Art | https://bsky.app/profile/shorah.bsky.social 

As the leaves crunch underfoot and the Thanksgiving Holiday season is upon us, it's time to hit the pause button on the chaos and soak in a little gratitude. Sure, the holiday comes with its fair share of turkey, touchdowns, and family antics, but beneath all the fanfare lies something deeper—a chance to truly appreciate the people who impact our lives and communities.For financial advisors, this time of year reminds us of the profound impact you and your team have on the lives of so many. Your work goes well beyond managing investments or even financial planning; you help people achieve financial security, navigate life's uncertainties, and plan for their futures. And for that, on behalf of our ClientWise team, we are grateful for you and your team.  Click here for the Sclafani Homemade Mac & Cheese recipe. Find Ray and the ClientWise Team on the ClientWise website or LinkedIn | Twitter | Instagram | Facebook | YouTubeTo join one of the largest digital communities of financial advisors, visit exchange.clientwise.com.

Sarah is navigating the wild world of homeownership and it's a jungle. We are heartned to hear cheese helps the medicine (alcohol) go down, and think we must be the healthiest women alive. We learn about a child influencer who recently came of age and because she has been exposed to online predators etc for so long she sees OnlyFans as her future. We discuss a phone that was installed on a bridge to help people in distress. We talk about a woman who beat the record for fastest hike of the Appalachian Trail and it is UNREAL how she did it. Let's just say she doesn't have all of her toenails. We find out how gophers healed the world, or at least the destruction of Mt. Saint Helen and it gives us up for more gopher miracles. Plus, we mourn RayGun's retirement from the Breaking community.Listen to more podcasts like this: https://wavepodcastnetwork.comJoin our Candy Club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: https://www.thebraincandypodcast.comConnect with us on social media:BCP Instagram: https://www.instagram.com/braincandypodcastSusie's Instagram: https://www.instagram.com/susiemeisterSarah's Instagram: https://www.instagram.com/imsarahriceBCP on X: https://www.x.com/braincandypodSponsors:Get $30 off the first box - PLUS a free item in every box - when you go to https://wildgrain.com/BRAINCANDYFrom now until December 4th, get up to 60% OFF @honeylove by going to https://www.honeylove.com/braincandy! #honeylovepodNow through Cyber Monday, get 25% off LolaVie at https://www.lolavie.com/BRAIN15 #lolaviepodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jake and special guest Oliver Ralli talk to a pro wrestler looking to beef up his character arc. Later, Gareth and special guest Vic Michaelis help a caller whose boyfriend keeps sending her gnomes. Later, the guys follow up with the second caller from episode 115 "I'm the Biggest Daddy."Want to call in? Email your question to helpfulpod@gmail.com.MERCH: heretohelppod.comINSTAGRAM: @HereToHelpPodTIKTOK: @HereToHelpPodIf you're enjoying the show, make sure to rate We're Here to Help 5-Stars on Apple Podcasts.Advertise on We're Here to Help via Gumball.fm See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What are the A-tier deli meats? Could the Cowboys still sneak into the playoffs? Also, Canty says the Eagles are the best team in football. Plus, Wine & Cheese, and Canty's Best Bet! Learn more about your ad choices. Visit podcastchoices.com/adchoices

What are the A-tier deli meats? Could the Cowboys still sneak into the playoffs? Also, Canty says the Eagles are the best team in football. Plus, Wine & Cheese, and Canty's Best Bet! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy. Cathy has worked for Whole Foods for decades and she's had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and you'd be hard-pressed to find someone more knowledgeable about the world of cheese and cheesemakers. Cathy joins host Kerry Diamond to talk about her impressive career, food trends, and what she's doing for Thanksgiving.Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions and show transcripts. More on Cathy: InstagramMore on Kerry: Instagram

Welcome back to the show!Today we have a Q and A episode and I have my friend and former client Emma Becker joining me to help ask the questions. In this episode we cover the following:Are nitrates/nitrites in lunch meat harmful to our health?Does cheese impact LDL cholesterol?What are the benefits of strength training versus cardio and is one better than the other?Are there any health benefits of Kangen water?Tune in to the show to better understand these topics and gain practical tips and strategies to help you live the healthiest life possible!LinksWant to leave a question for the next Q and A episode? You can do so here. https://www.thenutritionsciencepodcast.com/contact/Join our Nutrition Mastery Blueprint Course for 50% off before December 1sthttps://www.dradrianchavez.com/BLUEPRINT Studies comparing cheese vs. butter on LDL cholesterol Podcast Episodes mentioned in this episode:Are Saturated Fats Harmful To Our Health? https://www.thenutritionsciencepodcast.com/are-saturated-fats-harmful-to-our-health/ Two Part Series on LDL CholesterolPart 1: Does LDL Cholesterol Cause Heart Disease?https://www.thenutritionsciencepodcast.com/does-ldl-cholesterol-cause-heart-disease/Part 2: Lifestyle Strategies to Lower Cholesterol Levelshttps://www.thenutritionsciencepodcast.com/lifestyle-strategies-to-lower-cholesterol-levels/How to Build a Simple, Effective Exercise Planhttps://www.thenutritionsciencepodcast.com/how-to-build-a-simple-effective-exercise-plan/Support the show. https://www.paypal.com/paypalme/drchavez  Enjoying the show or have a questions about a particular topic? Send us a message here. Support the show