Podcasts about Cheese

Elephant in the room podcast hosted by DJ Ceesix and Dizzle the Comedian. These two are the complete opposite (Chalk and Cheese, lol), they get together weekly to discuss everything and nothing. Both Ceesix and Dizzle are of Jamaican heritage and in their 40s, and often reminisce on the old skool. WARNING!!! These two are facety and out of order, so this podcast can be raw, it could be offensive to some but one thing for sure; its always GOOD VIBES and oh yeah it's funny too. Subscribe to our Patreon for exclusive additional episodes and content posted weekly. (www.patreon.com/elephantintheroompod)

If you would like to join the CIT ECHO please email CITECHO@cabq.gov or check it out online here. Don't forget to follow us on Facebook or Twitter.If you are enjoying these episodes that means someone else might as well so please share them with others and let us know you are enjoying them, leave a review on Apple Podcasts! Contact UsDon't forget to contact us to be on the podcast at Ask@goCIT.orgThe music used in this episode is the song Cheese by David Szesztay from the Free Music Archive.Support the show

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! Lifetime Supporters get spices, coffee, and access to online courses. BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Online Course pays for itself with a bounty of amazing meals, it's the education you can eat! “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief Brown Duck Coffee Quackin Blend This is Chef Keith Snow's daily coffee! Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean shows a hint of natural oil. The mellow smoky flavor with chocolate nuance is superbly aromatic. Post-Roast: Two different coffees roasted and then blended “post roast” create unique flavors. HARVEST EATING SPICE BLENDS ARE NOW SHIPPING Check out our spice master pack containing 6 cans of our best-selling spices, perfect for Christmas gift giving, save $6 dollars and get free shipping. FOOD INDUSTRY AND HARVEST NEWS: Daiya Cheese To Address Texture Issues With New Oat Cream Made Using Fermentation Daiya hopes to address the “inconsistency across the taste and texture,” of dairy-free cheese products. The new oat blend will be featured in shreds, slices, blocks and sticks of Daiya cheese. “Up until now, we know that the #1 thing holding the category back is that it hasn't delivered on consumers' taste expectations,” Melanie Domer, Daiya's chief commercial officer, said in an emailed statement to Food Dive. “Cheese is the ultimate comfort food, and as a result, there are high expectations.”  -Source: Food Dive TODAY'S MAIN TOPIC: Imported “Grass-Fed” Beef Sold As Product Of The USA-Legally? American Grass Fed Beef Undercut By Foreign Competition Due To Obama COOL Law. The Grass-fed beef scam. Share of this market was 60% for US Cattle Farmers now 15% due to this law and cheap competition. Read-SCAM Bubba Foods, a Jacksonville, Florida-based company whose products are sold by major retailers like Walmart, Kroger, and Wegman's, puts its American-made claims front and center. The label on the company's grass-fed ground beef displays a prominent “Product of USA” banner, complete with an American flag—and, if that wasn't enough, the proud phrase “Born & Raised in the USA.” But paperwork filed with USDA, obtained by the American Grassfed Association and shared with me, suggests the product may not be American at all—at least, not in the conventional sense most shoppers would understand. From The Federal Register "We are proposing to amend the regulations governing the importation of certain animals, meat, and other animal products by allowing, under certain conditions, the importation of fresh (chilled or frozen) beef from Paraguay. Based on the evidence from a risk analysis, we have determined that fresh beef can safely be imported from Paraguay, provided certain conditions are met..." From White Oak Pastures: Today, thanks to the fact that there is no mandatory "Country of Origin" labeling law, consumers are consuming beef raised and slaughtered in these foreign countries under the guise that it's a product of the USA. Our beef imports come from all over the world, apparently now including Paraguay. Other countries we import from include, but are certainly not limited to: Brazil, Uruguay, Australia, Namibia, New Zealand, Mexico, Canada, Japan, China, and...the list continues. HOMESTEAD TSUNAMI: Crops That Store And Are High Calorie and Nutrient Dense: Potatoes can be stored over winter in a coolbox or root cellar Corn can be dried, frozen, ground, etc. Flint Corn, flour corn, dent corn Dry Beans-On average, you can grow 3-5 pounds per 100 square feet, but with the right techniques and proper use of vertical gardening, you can grow even more. Look for a Mexican variety Jimenez Pole Bean, its a terrific green bean, a shell bean, a dried bean… a large producer if you can find seed. Great video here about succotash. Green beans can be canned, frozen, and eaten all year long. Cabbage can be made into things like chow chow or sauerkraut, with loads of nutrition and flavor. Winter squash have loads of culinary versatility from pies to side dishes soups to stews, and can be canned frozen, or stored all winter in the root cellar Carrots of course are culinary superstars and store well in root cellar or can be frozen or canned. Onions & garlic are easy to grow and store well plus they can be frozen or dried. ECONOMIC NEWS: Recently France & Italy posted prints with deflation or falling prices. Even though we have been battling with inflation here food etc. things like cars, homes, fuel, and recreational equipment are all don considerably, good if you're a buyer, bad if you're a seller. What goes up must come down. PRODUCT RECOMMENDATION: Carbon Steel Pans-if you can get them properly seasoned they are wonderful and perform better than cast iron. I recommend Lodge or any French brand. CLOSING THOUGHTS: Buyer beware, best to shop for beef at local farms or suppliers who are vertically integrated and process on-farm, that is the best scenario. RESOURCES FOR THIS EPISODE: https://www.stonebarnscenter.org/wp-content/uploads/2017/10/Grassfed_Full_v2.pdf https://blog.whiteoakpastures.com/blog/the-usa-imports-more-beef-than-we-export https://www.fooddive.com/news/daiya-revamps-dairy-free-cheese-products-fermentation-technology/701478/ https://thecounter.org/grass-fed-beef-labeling-fraud-country-origin/ Great YouTube channel PBS Food LINKS TO CHECK OUT: Harvest Eating Spices Support Harvest Eating Enroll in Food Storage Feast Brown Duck Coffee About Chef Keith Snow LISTEN TO THE PODCAST: On iTunes Fountain FM Stitcher Radio Player FM Google Top Podcast Audible Podbay

After recruiting the raccoon like Skandits to their cause, the Fuzz Club encounter what is left of the Ewok's mortal enemies, the Dulocks. --- Support this podcast: https://podcasters.spotify.com/pod/show/weekendstarwarriors/support

Thursday, December 7th — In this episode we talk about: Taylor Swift is Time magazine's Person of the Year Weather report: Impossible CEO calls marketing "woke," Daiya launches new fermented formulation, McDonald's to expand locations by 25% in next four years Listener Q&A with Matt and Doug! Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch!

When the Chad's away, the Cheese will play. With Sowash taking a PTO day, Cheese welcomes guest co-host Jim Stroud, editor at SourceCon to fill-in. We're talkin' the state of sourcing, Indeed's double moonwalk from pricing and employees, a drop in the jobs report, Remote launching an Upwork competitor (or is it Fiverr?). Plus, life imitates art at Chipotle, Minnesota strippers and plenty of rizz. Enjoy, ya' filthy animals.

This week, Mike and Tracy exchange historically important innovations. Sort of. After a fashion. Then there is a discussion of Pleasure in all its various Irreducible Forms.

Trade with India. Rising interest rates. Alcoholic dairy drinks. If it impacted the dairy industry, we covered it this year on The Dairy Download. Join our hosts for a special year-in-review episode as we take a look back at this year's notable topics and quotable guests. If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Melissa Lembke at mlembke@idfa.org.

This week, we had Kasabian's Serge Pizzorno on the show, talking Solstice 2, their new album, birthdays and fairy lights. Plus, Johnny has all the latest showbiz gossip and the Woodman gives us a Dutchman getting all inventive in his heroic little slot.Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on your mobile or via www.radiox.co.uk

"Bum Biddi Biddi Biddi Bum Bum..." Grab your yarmulke and bad taste because we're talking about one of the few rare animated musicals about Hanukkah, Adam Sandler's "Eight Crazy Nights." Credits: Hosts: Jesse McAnally & Andrew DeWolf Podcast Edited By: Andrew DeWolf Theme Songs: Robyn Nash of IOU Music UK Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Check out this Etsy Shop Social Media: Our WEBSITE Musicals with Cheese on Twitter Musicals W/ Cheese on Instagram Email us at musicaltheatrelives@gmail.com Merch!! Jess Socials Jesse McAnally on Twitter Jess McAnally on Instagram Andrew Socials Andrew DeWolf on Instagram Andrew DeWolf on Twitter Use our Affiliate Link Learn more about your ad choices. Visit megaphone.fm/adchoices

WE LOVE THAT HOCKEY IS SO BACK! Lot's to talk about with the winter meetings, and some teams going on hot streaks. The league feels wide open right now and it's awesome. Oh and also, THE SPHERE. Insta & X: OTPPPod Twitch: twitch.tv/onthepowerplay

Table Cheese EPS: Join Dee and Anton Sixxx as they dish out the latest on the Video Game Awards

Kelly Molson: Welcome to Skip the Queue, a podcast for people working in or working with visitor attractions. I'm your host, Kelly Molson. In this new monthly slot, Rubber Cheese CEO Paul Marden joins me to discuss different digital related topics. In this episode, we're discussing personalisation and what attractions can do to make their websites feel more tailored to their audience. You can subscribe on all the usual channels by searching Skip the Queue. Kelly Molson: Hello, hello. Welcome back to the podcast. Paul Marden: Hello again. Good, isn't it? Back here for a third time. Kelly Molson: It is good. You're lucky. Right, let's start the podcast as we do with this one. What attraction have you visited most recently and what did you love about it? Paul Marden: Yeah, I was pretty lucky the other day because I went to the National Maritime Museum, because I'm a Trustee of Kids in Museums and we had our Family Friendly Museum Awards and we held it in their lecture theatre at the Maritime Museum up in Greenwich. And I'd been to the Greenwich Museums before. I'd been to the top of the hill where the observatory is, but I've never been to the bottom of the hill, which is where Maritime Museum is. And so I'm just there with all the great and good of all of the museums around the country that have been shortlisted for the awards, which was brilliant. Paul Marden: But the bit that I really loved was that I was there in the daytime during the midweek, so peak school trip season, and it was just amazing to be in this place with all these school kids there doing their school trips, which is something I'm really passionate about, the value of those school trips. It was something that really got the kids lost out on when COVID hit and everybody was working online and then they went back to schools, but the schools had to be really careful about what they did and there were no school trips. That's such a magical part of being in primary school that they were just robbed of. So seeing all those kids in that amazing place was just wonderful. I got to rub shoulders with the great and the good. Paul Marden: I met some Skip the Queue alumni at the event as well, and I had a lovely cup of tea and a piece of cake in the cafe with our Project Manager, Becs. Did you imagine a better day? Kelly Molson: No, it's a perfect day. I was just thinking as you were talking about the school trips, it's like a rite of passage at school, isn't it, to be walking around a museum with a clipboard to draw a picture of it? Go and find X and draw a picture of it. I just got really vivid memories of doing that . Paul Marden: They were all just herring around, doing exactly that and loving life and buying their little rubbers in the shop and things like that. Kelly Molson: You should collect rubbers, kids. All the cool people do. Okay, I need to give a big shout out to National Trust. We are really lucky where we live. So we've got like a triangle of National Trust venues near us. So we've got Wimpole, Ickworth and Anglesey Abbey, all within like 25 minutes, half an hour, a little bit longer for Ickworth. Each one of them is incredible. They all have a different adventure. They've got great play areas, beautiful historic houses and beautiful walks. And we have spent a lot of time in the last two years at National Trust venues, walking, pushing the pram. But now Edie's toddling around, we're into the activity areas and all of them are phenomenal. Wimpole has just redone their outdoor play area, which we're yet to visit. Kelly Molson: We're just waiting for a dry day to get back over to that one. But it's just the membership. So I think the membership is such superb value for money. Paul Marden: It really is.Kelly Molson: I cannot speak more highly of it. It is such good value for money and we get 45678 times the amount of value from it every single year we have this membership, so much so that we gift it to people as well. Kelly Molson: We were really lucky. We got given some money for a wedding gift and we said, rather than think when people give you money, it's lovely, but you can put it in the bank and you forget about it. Or it just gets spent on stuff. And were like, “Right, if we get given money, we'll spend it on a thing and we can say we bought this thing with it.” And so that we bought the National Trust membership with it. Paul Marden: That's a cracking idea. Kelly Molson: Yeah, it was really good. Really good idea. But then it's such good value that we've then bought membership for my parents. Paul Marden: Really?Kelly Molson: Yeah. So I think it was like a joint. I think Father's Day and my mum's birthday are quite close together, so it might have been a joint one for that. They go and they go on their own and then they go and then they take Edie as well. And it's absolutely brilliant. So, yeah, well done, National Trust. Well done, Wimpole. Especially because pigs. Someone, the tiny person in my house, is very happy about pigs there. I don't mean myself, I mean Edie. And also, I just want to give a big shout out to one of the volunteers. I'm really sorry I didn't get the volunteer's name at Wimpole. He is one of the volunteers in the farm. Kelly Molson: I am a little bit frightened of horses. I think they're beautiful but really big. I saw an old next to the neighbour get kicked by a horse once. Paul Marden: You've literally been scarred for life. Kelly Molson: There's a block up there, but I'm a little bit frightened of horses. And there's a huge Shire horse at Wimpole who's a big old gentle giant. I think he's called Jack. But I am a bit frightened and I don't want that fear to rub off on Edie. And so I very bravely took Edie over to meet the Shire horse. But the volunteer was wonderful. This guy know told us loads of stuff about the horse and he was really great with Edie and she managed to stroke his nose and even I managed to stroke Jack's nose. So, yeah, thank you man whose name I didn't get. It was a really lovely experience and you helped put me at ease and my daughter at ease. So there you go. National Trust and the value of volunteers. Paul Marden: And National Trust volunteers, we've talked about this before. I've been to a couple that are local to me and they just tell the most amazing stories and they engage people in a way that to be so passionate about the thing that you care about and that you want to do that for free to help people to enjoy their experience is just amazing. And there are some, I mean, there are diamonds all over the place in all the museums and places that we visit, but there's plenty of them. When you work that Natural Trust membership, you get to meet a lot of volunteers, don't you? And they are amazing.Kelly Molson: Working it hard. Okay, let's get on to what we're going to discuss today. So we are talking about personalisation and what attractions can do to make their websites feel more personal. So this is an interesting one and I think that we've probably got to put our hands up and make a bit of an apology here. Very few people who took part in the 2023 Visitor Attraction Website Survey actually implement personalisation, but there's a lot of evidence that personalisation improves conversion rates. So there's some stats that I want to read out from the report. Only 6% of respondents personalised their website experience for customers, yet 85% of respondents thought personalisation was highly important. So, question for you, why do you think so many people think it's important, but so few are actually implementing it? Paul Marden: This is where we hold our hands up, isn't it? And we say, I think the answer to that is because we didn't ask the question properly. I've touched base with it. There was a very small set of people, as you say, 6% of people said that they were personalising their websites. But the language that we used in the question was a little bit confusing. And when I reached out to a handful of that 6%, they were like, "Oh, no, that's not what we thought you meant. What we thought you meant was that". So one person said to me, "You could personalise your experience at the venue by buying different things, not personalise the website experience." Yeah. And when you read the language of the question again with that answer in your head, it's obvious why they answered it in the way that they did. Paul Marden: So there's a lesson to be learned there about trialing the questionnaire, making sure that people understand what it is that we're saying and that we agree with the language of what we've used. The fact is, I think a lot of people didn't understand us. So the answers that we got back, the disparity, is clearly confusion based. But even if weren't confused, even if we had the data, my instinct is that there would be a big difference between the two. And that boils down to the fact that I think that personalisation is hard to do and that actually the reason why a lot of people aren't doing it is because it's hard and costly in some cases. But we need to get into the guts of that and understand why. Kelly Molson: Okay, so lesson learned for next year. We need to give more clarity over the questions that we ask. So thanks for the feedback, everybody. We will do that. What do we actually mean by personalisation then? Paul Marden: Yeah, that's a good question. I think that what we mean by personalisation is developing the website in a way that means that you show different contents to different audience members depending on different things. There's lots of different ways in which you can do that. There's a very simple perspective which is around not automatically showing different content to different people, but writing content for your different audiences and making that easily discoverable. It doesn't have to be technically complex. Paul Marden: Yeah. It's really about writing the right content for the right people and making it so that they can get from where they are to where they want to get to and get that right answer. Most of us do that intuitively. Most of us, when we're writing content as marketers, we do personalise the content to the end audience, even if we're not doing that in an automated way. Kelly Molson: I think with this, though, my interpretation of it is the next level onto that, which is, that's true personalisation, because I think those things, yes, that's a very simple way of looking at it, but that for me is not enough when it comes to how we answer this question. So it's the tracking behaviour and showing personal content that to me truly personalises an experience. I can think of things that we've done in the past in terms of tracking where someone tracking the IP of the person that's looking at the website and offering them up content that is in English, UK English or in American English for example. Paul Marden: Absolutely. So it could be about time of day, it's trite. I'm not going to convert somebody but saying good morning, good afternoon, good evening, based on where they are. We did another site a few years ago which showed videos of an experience in the daytime or an experience at nighttime, depending on when you were looking at the website, and then you could switch in between them, which was pretty cool. Kelly Molson: I like that. Paul Marden: Yeah. So you could do time of day, you could do location, like you say, interesting is understanding, building an understanding of somebody fitting an audience profile based on what they've looked at across the site, which gets a little bit creepy, doesn't it? If you're tracking and you use that tracking information without lots of care, you could look really creepy. But if you use it really carefully, then you can adapt the content of the site based on the more that somebody looks at the Schools section of your website and they look at news articles that are related to schools, maybe they're a teacher or maybe they're interested in running a school trip to your venue and you can adapt the recommendations that you make to them based on that understanding, that they show more interest in the educational aspects of what you're doing. Kelly Molson: So this leads us to really to what some of the benefits are. And ultimately, I think the more personalised the site is, the easier it gets for users to meet their needs. You're kind of getting them from the start to their goal quicker and hopefully makes their lives easier as well. Paul Marden: Yeah, absolutely. So I found some data. No, as you know, this came out of the report. Actually 80% of consumers. This was a stat that we pulled out in the report. Kelly Molson: It's from Hubspot. Paul Marden: Yeah. 80% of consumers are more likely to make a purchase from brands that offer a personalised experience. So from that perspective, personalised sites are more likely to convert. There was other stats that we didn't put into the report itself, Boston Consulting Group, found that brands that create personalised experiences, combining digital with customer data, so that the true personalisation you were talking about, increased revenue by 6% to 10%. That's pretty impressive. Kelly Molson: It is pretty impressive. But then that brings us to risk, doesn't it? And that kind of creepy aspect of this and whether it's. Is it okay, hon? Paul Marden: Yeah, I mean, the obvious one is privacy isn't know. We live in an age where people value their privacy and there's laws around that as well. So in the UK we've got GDPR, there are laws all over the world in relation to personal information and tracking somebody's behaviour around your site, what they do and what they look at and being able to associate that back to an individual themselves is definitely data that would be in the scope of the Data Protection Act in the UK and GDPR across Europe. So you have to be really careful about what data you're collecting, how you attribute it back to a natural human, and then what do you do to protect that data? Kelly Molson: And then you've got complexity of managing multiple sites, managing large volumes and multiple sources of data on top of that as well. Paul Marden: I alluded to that earlier on as my kind of. The reason why I think a lot of people don't do this is when you get into the true personalisation, when you're managing a website, there's a lot of content on there, you've got to think about what everybody needs. You got lots of people in the organisation wanting their content put onto the website. You're the editor and you're responsible for that thing. And then somebody says to you, "I think it's a bright idea. We've got twelve audiences and we want to have personalised content for all of those audiences.". And now you don't have one website to manage, you've got twelve websites to manage. Paul Marden: And when it goes wrong for one particular person, when the CEO is looking at the website and it shows them something really weird and they report it to the editor and the editor is like, “Yeah, how do I know what it was that went wrong? Because I don't have one website. I've got twelve websites that I've got to manage.” The level of complexity and the effort that you go into this, if you're not careful, if you're not doing this in a sensible way, it can become quite hard to manage and get your head around. Kelly Molson: I'm just thinking of the horror of trying to support that from an agency perspective as well. When you've got support tickets coming in and the support ticket from the client is. So this person is not happy because they've seen content that isn't okay for them or oh God. Paul Marden: Yeah, if not managed properly, you got this potential explosion of content. You've also got the potential for all of that personal data about the people that are going around the website to be trapped. So now you've got to manage a load of data in volumes that you'd never really thought of before. Where does the customer data come from? If you've got, do we want to show personalised information for people that are members? Where do we hold our membership information? Do we hold that in a CRM system? Okay, so now we need to plumb the CRM system into the website so the website knows if the visitor is a member or not. Do we show different information to somebody that is not a member but they have visited before or how do we know that? Paul Marden: Oh, we need to plumb in data from the ticketing system now. And this can be amazing. And that's how you arrive at that high conversion rate, is that you've enriched the experience with loads of knowledge about the person. It's not like somebody's walking into the gates of the place and you know nothing about them. All of a sudden they're walking into your website, they're interacting with your website and they're not just the same as everyone else, they're special and everybody wants to be special, but to get them to that special place you have to know a lot about them. It can be amazing when it's done well, but it's not trivial. Kelly Molson: So we always at this point, talk about who is doing it well. And this is a really difficult one. Tricky one, because ultimately we haven't asked the question properly in the survey. And because of the nature of personalisation, we don't know who's doing it. We don't know really. So what would be great is if you are an attraction, listening to this episode and you're out there and you are doing it well, we'd really love to talk to you. So we have these little slots that we have between Paul and I. We've got a load of things that we can talk about, but if there's an attraction out there that is doing personalisation really well, we can open up one of these slots for you to come on and have a chat with us and just talk about some of the things that you're doing. Kelly Molson: We'd love to hear some really good success stories for this and some case studies. So yeah, feel free to drop me an email and kelly@rubbercheese.com and let me know. So skipping over the fact that we've got no one to talk about who does it well. Hopefully we will soon. What are the steps that people can take? So what's the starting point? If you are thinking about personalisation, what does that journey look like? Paul Marden: Yeah, first of all, you need to understand the audience, don't you? Or the audience is. And just talking from our own perspective and our process that we follow, that's an early part of the kind of research that we do when we're building a new site is to dig into who the audience is and trying to understand them in as many ways as you possibly can. There's loads of stuff written about this online. There's some brilliant examples that I've looked at before far TfL, who share their audience personas and how much detail they've gone into understanding who the different people are that interact with the TfL website and what their goals are and what makes them special from the perspective of an attraction. You could think of families with young kids that are coming. Paul Marden: You could be thinking of maybe if you were a museum, the people that are running school trips, the teachers and so forth, that could be running it. Maybe the volunteers for your organisation or another audience member that you need to think about and understand who they are, what they look like in terms of their demographic information, the way they think and what they do and how they interact with the world, markers that you could use to be able to help target that. So figuring out that audience persona for each of the people that you want to target, I think, is a crucial job.Kelly Molson: Definitely the starting point. And sometimes that's done internally and sometimes we support with that externally. I think then you have to kind of think about the tools that you've got, what is available to you and how you can use them. And we focus on three main ones at Rubber Cheese, don't we? Paul Marden: Yeah, absolutely. So we focus on WordPress, Umbraco and HubSpot. And it's interesting because each of them have different functionalities in terms of personalisation. And it's been weird, isn't it, to try and think about the tool before you think about what you want to do, but really it's about not trying to put the cart before the horse. If you know what the tool can do, then you can figure out how you can use it. Kelly Molson: Yeah, and I think from a cost perspective as well, it's thinking about what you already have in place that you can manipulate rather than starting from scratch. Paul Marden: HubSpot is a good one to talk about because straight out of the box it's the most capable in terms of personalisation. And it's a bit obscure because a lot of people think of HubSpot as being a CRM package. They don't think of it as being a content management system website tool, but it has that functionality and that's kind of evolved over the last five years into a fully formed content management system.Paul Marden: But because you've got this bolted together CRM and content management system, they've obviously spotted that an opportunity for them and they've put those two things together. And so straight out of the box you can build out personalisation, you can create these what they call smart rules. To say in this section, I want to show this content dependent on this particular factor. So that's pretty awesome to get that straight out of the box I think. Kelly Molson: I struggle to get my head around that just because I do view HubSpot as our CRM. I'm in it constantly. It's my source of truth for all of my clients and networking contacts and suppliers. It's where my sales pipeline is. I can't get my head around it. It's a content management system as well. Paul Marden: Completely. But you can think of, when you're building out a website and it doesn't have to be built out in HubSpot itself. Sorry. In HubSpot's own content management system you can still do a lot of this using their CRM system bolted onto other content management systems. But you can create contacts as somebody becomes a real person. Then you could create that contact inside HubSpot and use the knowledge about that person on the website. You can use the deal functionality inside HubSpot to track when somebody has bought tickets for a place and when they've actually completed the deal. You end up with lots and lots of data going through HubSpot when you do all of that order information going through there. Paul Marden: But that's how you enrich it with the ability to target your existing customers with different content to prospective customers that have never bought from you before. Kelly Molson: What about Umbraco and WordPress? Because this is not something that they do like out of the box. Is it off the shelf? Paul Marden: No, absolutely. So Umbraco doesn't have it straight out of the box. There is a really capable personalisation system called uMarketingSuite which you can buy. It's like annual subscription product that bolts into Umbraco itself. It's been built so that when you're in there and managing all of your audience personas and the content that you want to adapt, it's all in that one package. So once you've got it in there, it does feel like it's all Umbraco because it's been designed in a really neat way. The challenge is you've got to buy it. It's a paid for add on, but the benefit that you get is well worth the investment. But it's not a cheap investment to make in that tooling. And also there's elements of the site needs to be built with that in mind. Kelly Molson: You can't just plug it on at the end and hope for the best. You've got to think about that long. Paul Marden: No, it's not a plug it on. You can retrospectively add it into a site. Yeah, but it will probably cost you more to add it afterwards than if you'd have thought about it at the beginning and done it. So it definitely can be added on later on. But if you think about it in advance and you do it all at the same time, the total cost of the project will probably be lower. Kelly Molson: Okay, so that's a good one to think about. If you are planning new website projects for the new year, you are really happy with the Umbraco platform. There's something to have a conversation around that. And then WordPress plugins. Paul Marden: Exactly. So as with everything WordPress related, hundreds of people have solved this problem. So there are lots and lots of plugins out there. There's a couple that I would mention that came up when I was doing some research around this. There's one called if so dynamic content. There's one called Logic Hop, both of which enable you to adapt your content based on certain rules that you define. So, pretty much like the smart rule functionality that's in HubSpot, you can achieve that natively inside WordPress once you add these plugins. And the cost of those plugins was negligible. Yeah, you're talking under 100 quid for a year worth of setting that up. Kelly Molson: Well, that's good to know. So what are we talking about in terms of budgets for stuff then? So there's effort involved in understanding your audiences first. So that's going to be something that you talk to your agency or you bring in an external or you do internally. You carry out your persona work, you really understand who your audience is. That cost is really variable. It could be workshop based. You might have all of this information internally anyway that you just kind of need the time to pull it all together. Paul Marden: Yeah, absolutely. And you can imagine that could be a day's effort to just pull together a few things that already exist. It could be several weeks worth of effort spread over a longer period of time. I was having a chat with Matt, our Creative Director, about this the other day and literally just scribbled on a piece of paper. But he was like, “Paul, you need to understand this.” At the one end of the spectrum you could spend a little time researching this stuff. At the other end of the spectrum you could spend a lot of time. And what do you get when you go in between the two? You make less assumptions the further down the road you go. So if you can deal with kind of a minimal research and making some broad assumptions, then that's a sensible thing to do.Paul Marden: But if you want the confidence of knowing that you're not making too many assumptions and there's lots of data underlying the things that you're saying, then obviously you need to invest more effort into that research to be able to find that out. Yeah, kind of obvious, but it helped when you drew me that kind of framer. Kelly Molson: So let's look at the tools then. So let's do HubSpot. We talked about HubSpot first. What's the cost involved in that? Because my assumption, I mean, I've used the free version of HubSpot for years. There's a paid version of HubSpot. My assumption was the paid version of HubSpot was really expensive. Paul Marden: So costing HubSpot is a complex thing because there's lots of different variables involved. There's lots of features. The more features you add, the more it costs. But in order to do this personalisation you need a pro version of their content management system and you're looking at about 350 quid a month to be able to do that. So what's that, about four and a half, 5000 pounds a year to buy that in? That is not just for that feature, that is for the whole of that HubSpot content management system and all of its hosting included as well. And it is top grade, highly secure or highly available infrastructure that you get bolted in that. So the cost of personalisation is not just the 350 quid a month, that is, the all in to get that pro package is 350 quid a month. Kelly Molson: And then there'll be dev costs on top of that to implement it. Paul Marden: Yeah, to a certain extent, actually a lot of the personalisation, because it's core to HubSpot, you can achieve a lot in a normally designed and built HubSpot site and then just manage the content in that. So let's say, you've got a panel where you want to show a particular piece of content that says, "Hey, you're back again." Because you're a returning user, you wouldn't necessarily need a developer to be able to make that available to you. Those smart rules would be built in by the content management system. So there's obviously going to be things that you want to do that. You will need to have a developer to be able to do that. Kelly Molson: You need someone that understands logic. This is not a job for me. Paul Marden: Well, in the right hands, you don't need a developer to be able to do a lot of the personalisation in HubSpot. Kelly Molson: All right, what about Umbraco? Paul Marden: Yeah, there are some free tools. There's something called personalisation groups. But if you want to go for uMarketingSuite, which I think is where you're getting into, really see it would be a proper personalisation territory with lots of great functionality, you're looking at about 400 quid a month for the package to be added into your Umbraco instance. So that's not comparing apples with apples when we look at the HubSpot cost, because that was an all in cost for the whole of the platform for HubSpot. Whereas for Umbraco uMarketingSuite is 400 quid a month to add it to your instance. And that depends on the amount of traffic on your site that does vary. Kelly Molson: And then WordPress is cheapest chips in comparison. So plugins, you're looking at costs of around about 150 pounds per year depending on what one you go to. Obviously you've either got somebody internally that can integrate that for you or you've got your dev costs on top of that. But if you've already got an existing website in WordPress, then actually could be something relatively inexpensive that you could start to try out. Paul Marden: Yeah, absolutely. And then on top of that you've got other personalisation systems that you could plug into any of these systems with your kind of Lamborghini style sets of functionality. These are starting costs for the packages we're talking about. Yeah, we're talking 150 quid a year for WordPress, but that would be basic personalisation. Kelly Molson: Yeah. Okay, good chat. So just to reiterate what we said earlier, sorry, we were idiots about the question and of course some confusion. Apologies, we'll do much better next time. But now you've listened to this episode, if you do have a story to share and you are doing some really interesting things, we would love to give you the platform to share that. So do drop me a line, kelly@rubbercheese.com and we will make that happen. All right, great. Same time next month. Paul Marden: Awesome. Kelly Molson:  Thanks for listening to Skip The Queue. If you've enjoyed this podcast, please leave us a five star review. It really helps others find us. And remember to follow us on Twitter for your chance to win the books that have been mentioned. Skip the queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. You can find show notes and transcriptions from this episode and more over on our website, rubbercheese.com/podcast.

A very not serious analysis of the House of the Dragon season 2 teaser trailer.   Link to stream https://youtube.com/live/KLPFfx4c5hI    

In this week's TBOSAS episode, Lucy Gray lands on top; Reaper makes everyone sad; and Coriolanus learns nothing.Ali's bingo card can be found here!Gus' bingo card can be found here!Check out Ali's new podcast, THE HOT NUANCE BOOK CLUB!~~~Material covered in this episode: Chapters 19-20 of THE BALLAD OF SONGBIRDS AND SNAKESThis episode contains SPOILERS through CHAPTER 20 of THE BALLAD OF SONGBIRDS AND SNAKES~~~Check out our TWITTER, INSTAGRAM, and TIKTOKCheck out our Patreon at patreon.com/wheeltakesEmail us at wheeltakespodcast@gmail.comUS-friendly MERCHANDISE: https://www.zazzle.com/store/wheeltakesmerch/productsEurope-friendly MERCHANDISE: https://wheel-takes-merch.myspreadshop.co.uk/allSend us a card!Wheel Takes PodcastP.O. Box 1457El Segundo, CA 90245~~~Support the Prague Shakespeare Company!US-based donation link: https://urldefense.com/v3/__https:/www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=P3XXBTWT4SKLY__;!!LpKI!yRseJwkaasaNLZf5LUF-SJG--u97dLQUppRndhKmWCQxNXuV5SUOaJdbb7svXF1Kug$Donate via check:Payable to: Prague Shakespeare Company AmericaPrague Shakespeare Company America1111 North Country Club DriveShoreacres, TX 77571Memo: In Support of PSCEuropean resources: https://www.pragueshakespeare.com/support-psc.html~~~Music: THE GREAT BATTLE by Alexander Nakarada.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5747467/advertisement

Ryk Good, 1/2 of the hip-hop group Ascended Reality joins us for a 3 person ep of the show. We talk about performance, GTA 6 trailer out now, Thanksgiving and Elon Musk being a liiiiitle too sussy on X (Formerly known as Twitter). Tap In

Spoiler alert: Yes! Learn the science that makes wine and cheese go so well together in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/happy-hour-alert-cheese-really-improves-the-taste-wine.htmSee omnystudio.com/listener for privacy information.

Dotsie Bausch won an olympic medal in cycling and went on to create Switch4Good to wake people up to the dangers of dairy. She is known for her gutsy, and often outrageous, campaigns designed to get people to pay attention to a subject too many ignore at their own peril. Now, Dotsie has enlisted artificial intelligence and the memory of Ronald Reagan to remind people that their hard-earned tax dollars are being used to prop up an industry that is hurting the environment, people and animals. Along with her partner-in-cause Jason Wrobel, Dotsie tells it like it is to UnchainedTV's Jane Velez-Mitchell. Anyone from the dairy industry is invited on any time to respond. Visit https://switch4good.org/ for more.

Recorded live at the HR Tech Conference from the Fuel50 booth in Las Vegas, Chad & Cheese sit down for a candid conversation with Philip Dur, co-founder of Peakspan Capital. They discuss partnering with growth-stage companies post-product market fit, offering domain expertise and capital. Dur also highlights focus, talent, and scalability challenges for startups on our space, and they also delve into investment strategies, avoiding trendy markets, focusing on high-impact solutions, and foreseeing societal responsibility in HR tech. To learn more about Fuel50, visit https://fuel50.com.

The Truth Shall Make Ye Fret is a podcast in which your hosts, Joanna Hagan and Francine Carrel, read and recap every book from Sir Terry Pratchett's Discworld series in chronological order. This week, Part 1 of our recap of “Wintersmith”. Witchcraft! Winter! Um…![Due to scheduling disruption (holidays to the Chalk and the in-laws in town), the episode is late and was edited very quickly after work, so I can only apologise if it's even less polished than usual! - F]Find us on the internet:Twitter: @MakeYeFretPodInstagram: @TheTruthShallMakeYeFretFacebook: @TheTruthShallMakeYeFretEmail: thetruthshallmakeyefretpod@gmail.comPatreon: www.patreon.com/thetruthshallmakeyefretDiscord: https://discord.gg/29wMyuDHGP Want to follow your hosts and their internet doings? Follow Joanna on twitter @joannahagan and follow Francine @francibambi Things we blathered on about:Steeleye Span with Terry Pratchett - Wintersmith Extended Doc - YouTubeWintersmith - Steeleye Span FanBook Lust with Nancy Pearl featuring Terry Pratchett - YouTubeTerry Pratchett interview - SFX via the Wayback Machine  Perchta - Wikipedia The History and Development of Dark Border Morris Music: Chris Collins, indiemusicbox.com 

Tonight we have The Cheese in the house, and we discuss what rifles and cartridges typically win in long range competitions... and, we talk about EDC numbskullery on YouTube (and those who buy into it)... and among other things, we finish with a discussion about "chemtrails" and what they might actually be (and what they almost certainly are not)... we hope you'll listen in! :)

Why are COWS ending up on roofs in Utah!?! Three dead cows in one area and A TAP DANCING COW AT ANOTHER!!! LET'S GRAB SOME CHEESE AND DIVE INTO THIS MILKY SUBSTANCE! --- Send in a voice message: https://podcasters.spotify.com/pod/show/lockdown-universe/message Support this podcast: https://podcasters.spotify.com/pod/show/lockdown-universe/support

Partners Chris Macguire and Steve Wright Jr. have been friends since they were six years old, and both have a deep love of two things: Gaming and ice cream. In fact, Chris' love of ice cream was so well-known that he received two ice cream makers as a wedding gift. A gift that he and his wife began experimenting in ice cream-making at home. Some time later, Chris' trials and errors yielded braggable versions that others could enjoy too. So when he wanted to change careers and had accrued a good amount of savings, it made sense to combine the two passions. So now, we can enjoy playing classic video games while enjoying every last spoonful of the frozen treats at Tubby Robot in Manayunk.The well-known, iconic, Old-City Philadelphia-based Panorama Wine Bar has been delighting visitors for years. Since their opening in 1990, the focus on Italian cuisine and wine has won them awards, and even a place in the Guiness Book of World Records. So, we are more than happy to speak with Panorama's Executive Chef, Anthony DiSabato. Anthony, who grew up and began working inside the kitchens of South Philadelphia joined us to talk with co-host Gene Blum about the love of Italian culture, wine, and what Chef DiSabato's personal touches to the menu options at Panorama Wine Bar! Chef Joseph Burton and his wife, Amanda Ngangana, both worked in the hospitality industry, with Chef Burton formerly working at Foreman Wolfe's Johnny's Downstairs, and Giada De Laurentiis' GDL Italian. And after traveling to Bastille, France, they wanted to bring French cuisine to their hometown. So, when the couple decided to open their restaurant, they both had a clear idea as to what the focus would be: Rustic French cuisine. However, the pandemic delayed their ability to open and they considered opening a food truck; fortunately they found a spot that they loved and persistence and perseverance prevailed and the couple opened Rooted Rotisserie in Baltimore, MD.

Guest Nina Parker joins Sunny to discuss the mysterious “Madame Gil,” who ran a “cheesy” pyramid scheme that scammed thousands of people out of millions of dollars. Produced by Paradiso Media for Food Network. Sources: “'Magic cheese scam' on trial.” BBC “Dark Age: The Political Odyssey of Emperor Bokassa.” McGill-Queens University Press. “France looks into "magic cheese."” Reuters. “French woman ​on trial.” Guardian. “Frenchwoman jailed.” Guardian. “Madame Yogurt.” Le Monde. Hosted on Acast. See acast.com/privacy for more information.

Phillip Thomas Michael Hall. Put That In Your Chicken And Melt It. Delivering Salt to your Face. Does the carpet match the horn? Burrito Body. I Can't Believe it's Not Cheese. Naked-Ass Saltine. The Hobbit Very Smooth and convincing. I don't like excessive peeeeeeeen. Doxing Joey Butafuko. Not-Quite-Pepperoni on Not-Quite-Pizza. As older, aging white men go. Cool Dude is Two For One. Hydrant baby, just drip some water under the tree for me. Literary Time of the Month with Amy and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

This week, we talk about how the brilliance of the original Super Mario RPG shines through in the remake, falling[...]

Phillip Thomas Michael Hall. Put That In Your Chicken And Melt It. Delivering Salt to your Face. Does the carpet match the horn? Burrito Body. I Can't Believe it's Not Cheese. Naked-Ass Saltine. The Hobbit Very Smooth and convincing. I don't like excessive peeeeeeeen. Doxing Joey Butafuko. Not-Quite-Pepperoni on Not-Quite-Pizza. As older, aging white men go. Cool Dude is Two For One. Hydrant baby, just drip some water under the tree for me. Literary Time of the Month with Amy and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Zach is joined by dairy farmer Jean-Francois Marmier and winemaker Raphael Pommier to discuss the interconnected legacies of Comté cheese and Côtes du Rhône wine, how these artisanal products are the result of a great deal of human labor and ingenuity, and some of the best ways to enjoy them. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairThis podcast is co-funded by the European Union. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or FranceAgriMer. Neither the European Union nor the granting authority can be held responsible for them. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hugh Hewitt is joined by Len Khodorkovsky, a former Deputy Assistant Secretary of State. They discuss the situation in Israel following the October 7th attack by Hamas. Khodorkovsky emphasizes the need for a nuanced understanding of the events and the profound impact on both Jewish and Arab Israelis. He calls for sensitivity, support, and tangible actions to assist Israel in the face of Iranian-sponsored threats. They also touch upon the complexities of U.S. foreign policy, the role of Iran, and the challenges faced by Jewish Americans amid rising anti-Semitism.

Welcome back to another episode of Toke Signals! This episode is chock full of curds of absurdities and filled with meaty rat goodness. From the minds of Toke Signals and ChatGPT, we present this cheese ball of an insanity! So grab ya blunts and checker and come get this cheesey goodness!! #ChatGPT #AIstories #The2Time #AwardWinning #Cannabis #Comedy #Podcast #TokeSignalsPotcast #KeepThemDokesClean #Peace --- Support this podcast: https://podcasters.spotify.com/pod/show/tokesignalspodcast/support

Stories about #AI, #LLMs, #3DPrinting houses and walls, #RetroGaming with #Whisky, #Wine and Cheese.

Recorded live at the HR Tech Conference from the Fuel50 booth in Las Vegas, Chad & Cheese interview Doug Shagham, Head of People Data and Insights at Johnson & Johnson. Shagam shares his unconventional journey from aspiring drummer to data analytics, emphasizing the power of people analytics and storytelling in HR. He discusses integrating multiple HR platforms, democratizing data, and shaping J&J's talent acquisition. Highlighting their J&J Learn program, he explores skills inference, employee growth, and the significance of sharing the company's vision with its workforce. Shagham's insights reflect the intersection of data, technology, and employee experience in HR. To learn more about Fuel50, visit https://fuel50.com.

This week on The Free Cheese, it's cold outside. Our final month of Season 11 begins with a walk through winter. We're talking about Christmas in video games, special holiday events, and games that just generally evoke a winter sensibility.

Dr. Don and Professor Ben talk about the risks of steak house pub cheese in a shared crock at Ye Olde Steak House in Knoxville, pre-pandemic. Dr. Don - not risky

Will, Kat and Jon discuss current 1980s news including:A new Karate-Kid-iverse is comingThe Outsiders becomes an unlikely musicalChuck E. Cheese thinks it can shut down its animatronicsHall sues Oates over their song catalogHagar invites Roth to sing and then disses himWilhelm Dafoe reveals his role in Beetlejuice 2Introduction - 00:001980s News - 3:52Will's 1980s Novel Update - 48:00Wrap-Up & Your Feedback - 53:42Follow us on Facebook: https://www.facebook.com/1980snow.Become a patron at www.patreon.com/1980snowFor more episodes of 1980s Now and information about the show visit www.1980snow.comLearn more about Jon's podcast and Youtube channel at www.GenXGrownup.com.Email us at will@1980snow.com or kat@1980snow.com.

YEEEEEEEEEERRRRRRRRRRRR!!!!!!! What up my people, we back once again with another episode for your listening ears & this week we back with special guest, a homie yall familiar with, DJ F1R3. Mo is out again doing political things, so let our guy rock, but we get straight to our Thanksgiving's & the food selection everybody had at their gatherings. Next, we get to the Diddy allegations & lawsuits, as well as the new Josh Giddey allegations. Following this, we get straight to new music; which we didn't really listen to any of it & DJ F1R3's thoughts on For All The Dogs/Scary Hours 3. Lastly, the fellas talk about the NBA In-Season Tournament, the custom court designs for those games as well as if the Eagles are the best team in the NFL or if it's just hype. As always my people, we hope to help yall through your days & keep you entertained!! Its the holidays yall, keep your UPS/Amazon packages safe as well as yourself cause like we always say……Streets Aint Safe……Catch yall in 2 weeks

Greg and Tim get their final hype in on the Grand Theft Auto 6 trailer, breakdown all the wild new Fortnite updates, and discuss Phil Spencer saying Game Pass isn't planned for PlayStation or Nintendo. Run of Show - - Start - Housekeeping We made a TV PILOT! Join @gameovergreggy  & @JoshMacuga as they scour SF to find the best chicken wings the city has to offer! WINGIN IT IS LIVE ON KF YOUTUBE Kinda Munchies is back for their season finale! Get ready for Massive Mac Madness Mayhem as Andy Cortez eats Macaroni and Cheese for the first (and potentially last) time! YouTube.com/KindaFunny right after today's KFGD! Ride together, die to together, Bad Boys for life! Mike and Nick are back in drivers seat TONIGHT for one last Action Movie watch-a-long to round out the year! Only this time, they're gonna be joined by the one-and-only, Josh Macuga to hear all of his hot takes on the 90s Will Smith/Martin Lawrence action classic, Bad Boys! Come hit the hard streets of Miami with the boys tonight at 7:30pm right here on twitch.tv/kindafunnygames. Fucked up KFGD week Tomorrow, AFTER the GTA trailer Thursday at noon for TGA Arashi: Castles of Sin - Final Cut comes out tomorrow, and we're going to do a sponsored stream to show it off! Come watch the Jabroni boys Take on the role of the deadly assassin and travel across feudal Japan to defeat the Six Oni of Iga! It's VR's Award Winning Stealth-Action Experience, and you can watch us play it tomorrow after KFGD! The Roper Report  - - GTA 6 Trailer Length - Do you think, whatever is in this trailer, will be able to live up to the hype so many people have had? - Best Friends Q:Killian - TGA Length - Ad - Fortnite Continues to be fucking Insane, Epic PR -No Game Pass for PS or Nintendo, Jez Corden Windows Central - There's a New Halo Infinite Trailer, let's watch! - TIMBITS! - Out Today - You‘re Wrong Tomorrow's Hosts: EVERYONE RIGHT AFTER GTA Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheese + Love + Yoga + Science + Death + Rebirth + A Good Friend + Mic = An Amazing Podcast??? In this episode, Casey follows this exact recipe with her good friend Jeanie Jyanti, owner of Alchemy School of Yoga, as they catch up over delicious cheese. Experience this authentic and casual conversation between two people doing their work in the world and navigating the embodied path through life. They discuss healing from past breakups, yoga, woke culture, spiritual awakenings, death, and the circle of life. Grab your own cheese and charcuterie board, snuggle up on the couch, and tune into this amazing conversation. Resources & Next Steps: Stay in touch with Jeanie Jyanti @Alchemy School of Yoga on Instagram or visit her website Alchemy School of Yoga Get your free Embodiment Practice for Your Next Level Success Want support stepping into Your Next Level of Success? Interested in the Let Your Body Lead Facilitator Training? 2024 Early Bird Enrolment Bonuses are Coming Soon. Have a conversation with Casey DM your questions to @worthyandwell on Instagram or email the Worthy and Well team info@worthyandwell.com Want Casey to speak on your podcast? Inquires can be sent to info@worthyandwell.com Purchase Casey's book, The Mind-Body Way: mindbodywaybook.com

Evangelical Free Church of Canton

Elephant in the room podcast hosted by DJ Ceesix and Dizzle the Comedian. These two are the complete opposite (Chalk and Cheese, lol), they get together weekly to discuss everything and nothing. Both Ceesix and Dizzle are of Jamaican heritage and in their 40s, and often reminisce on the old skool. WARNING!!! These two are facety and out of order, so this podcast can be raw, it could be offensive to some but one thing for sure; its always GOOD VIBES and oh yeah it's funny too. Subscribe to our Patreon for exclusive additional episodes and content posted weekly. (www.patreon.com/elephantintheroompod)

Sorry Tobey, we aren't sold that the ladies found your Spider-Man sexy

NMand TURNT: NMAN makes an appearance in the Youtube chat, is this the season of forgiveness!? IT IS DEFINITELY THE SEASON OF TOTS TURNT! Adam Driver's Looks: Chris Wallace puts Adam Driver on blast for absolutely no reason. Adam Driver is the actor of his generation. It's A Small World Naked Guy: A dude goes crazy on It's A Small World and decides to get naked in front of all of the children. Kevin Scampoli: We get a special call in from Kevin Scampoli and have a joint show with TWFS as we check in for the holidays and discuss the merits of a Christmas tree. LET'S JUST TALK!, BOOGIE NIGHTS!, DON CHEADLE!, YOUTUBE STREAM!, NMAN!, CALL IN!, TIS THE SEASON!, FORGIVENESS!, APOLOGIZE!, DECEMBER!, GAMETIME!, GRINCH!, SCROOGE!, HUMBLE BUMBLE!, HUMBLE BUNDLE!, EMINEM!, CLEANING OUT CLOSET!, FORGIVENESS!, THE WAY I AM!, ATTACK!, CANCER!, HUNGER GAMES PREQUEL!, TOTS TURNT!, DONATIONS!, TOY DRIVE!, ICY HEART!, TRAIN!, SHAKE UP THE HAPPINESS!, JIM AND THEM REACH!, SHRUNK!, DRAG ME TO HELL!, JUSTIN LONG!, OLD LADY!, SAM RAIMI!, CHRISTMAS CARDS!, PICTURES!, MAX!, HBO!, CHRIS WALLACE!, ADAM DRIVER!, GOOD LOOKS!, ROBERT REDFORD!, BARRY KEOGHAN!, KILLING OF A SACRED DEER!, THE LOBSTER!, HUNKS!, JOHN HAMM!, MICHAEL FASSBENDER!, FISH LIPS!, FISH TACOS TONITE!, FEATURES!, DSL!, LIPS!, PAUSE!, CAM'RON!, MASE!, IT'S A SMALL WORLD!, STREAKER!, NAKED GUY!, DISNEYLAND!, FREAKOUT!, MUSHROOMS!, SEX OFFENDER!, PENIS!, LIZARD KING!, SECURITY!, POLICE!, MCDONALDS!, TIKTOK!, MISPRONOUNCED WORDS!, JOKES!, CHEESE!, TACO BELL SEX PARTY!, FIGHT!, GUACAMOLE!, NEWS!, LAWSUIT!, SUPERVISOR!, FIRED!, LIVE MAS!, TOP SLANG!, KIDS!, KEVIN SCAMPOLI!, CHRISTMAS TREE!, BROTHER!, HOLIDAYS!, THANKSGIVING!, REACH OUT!, DINNER!, RUMBLE!, CEO!, NETWORK!, MERSH!, INSTAGRAM!, CHRISTMAS TREE!, AVOIDING!, MEMES!, FIGHT!, BOXING!, RIPPED!, SCAMPOLI SUMMIT!  You can find the videos from this episode at our Discord RIGHT HERE!

Friday – Can sour candy reduce anxiety? Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara on a KISS watch party at Rock & Brews, Iron Chef Morimoto in town, a new Smashburger joint called Cow & Cheese, The Current in College Park, Miracle on Orange at the Courtesy & Death in the Afternoon. Rich Tips with Candace on saving when traveling. Rauce Thoughts on being interviewed by a kid. Plus, WOKE News, Sink or Sail, Embers Only, Trivia & Last Call.

In this week's episode, we talk about AI writers, not mac & cheese, happy turtles, and authentic words!New episodes of Knick Knack News are released every Friday. Subscribe on Apple Podcasts, Google Podcasts, Spotify, and more! Follow us on X/Twitter at @KnickKnackNews, Facebook at https://facebook.com/KnickKnackNews, Instagram at https://www.instagram.com/knickknacknews, and buy merch at http://bit.ly/KKNshop.And if you want to share a story you think we'll love, send us an email at knickknacknews@gmail.com!Alex's Stories This Week: AI: https://futurism.com/sports-illustrated-ai-generated-writersTurtles: https://www.cbsnews.com/miami/news/sea-turtle-nests-break-records-on-us-beaches-but-global-warming-threatens-their-survival/Anthony's Stories This Week: Mac & Cheese: https://www.cnn.com/2023/11/29/food/kraft-mac-and-not-cheese-launch/index.htmlDictionary: https://www.upworthy.com/merriam-webster-announced-the-2023-word-of-the-year-and-it-says-a-lot-about-todays-world Hosted on Acast. See acast.com/privacy for more information.

The recent developments in the Israel-Hamas war as the ceasefire comes to an end. Also, the company behind the popular weight loss drug Ozempic is cracking down on other businesses' knock off drugs. Plus, shop TODAY editorial director Adrianna Brach reveals some great things to shop for this holiday season. And, cookbook author Katie Lee Biegel shares two great recipes perfect for this football Sunday. 

Brother and sister duo Sam and Ellie Studd's new book The Best Things In Life Are Cheese, aims to help us understand and appreciate cheese in all its many forms. They're about as close to cheese royalty as you get, their father is legendary expert Will Studd. As cheese guides they cover basics like how to pick a good one, tips for Christmas platters, plus recipes for cheesy treats.

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What do Oreos, Kraft Mac & Cheese and Lunchables have in common? A new study says they're all addictive. The report also found that certain hyper-palatable foods were purposefully made that way by Phillip Morris and RJ Reynolds, the two tobacco companies that used to make them. What should people do to mitigate the risk here? Dr. Neal Barnard, President of the Physicians Committee for Responsible Medicine, joins The Excerpt to talk about food addiction and how people can fight it. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.