Podcasts about Cheese

41 iterations of WrestleMania and 41 moments WWE would rather you forgot. Simon Miller presents The WORST Moment From Every WWE WrestleMania...ENJOY!Follow us on Twitter:@SimonMiller316@WhatCultureWWEFor more awesome content, check out: whatculture.com/wwe Hosted on Acast. See acast.com/privacy for more information.

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Columbia UP, 2026) by Dr. Karima Moyer-Nocchi is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes—from ancient Roman authors to celebrity chefs, reworked for modern kitchens—that provide a hands-on way to experience the evolution of this iconic dish. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

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This Foodie Friday is a trio! An event, a popular seasoning and a ritual that people swear by.See omnystudio.com/listener for privacy information.

This week on The Free Cheese, I'm gonna make these cigarettes disappear. We take control of Sam and find out what happens when Shinji Mikami directs PlatinumGames' Bayonetta reimagined with some Gears of War. If that sounds like a lot of things happening at once, you haven't played Vanquish.

One Rick went to see “The Bone Temple,” the other cosplayed as part of an F1 pit crew. Both bring you their unique brand of news and views from the intersection of marketing, media, tech & pop culture. This time out: The unusual collab from Liquid Death and Spotify, BK's new burger bot, Kraft Mac & Cheese's real-time marketing stunt, and more.

Why do Americans put cheese on everything? In the tapestry of history it begins with Mark Sykes and François Georges-Picot arbitrarily drawing lines on a map at the end of WW1. You wanted a show about an economic crisis caused by a criminal Republican president of the USA fighting a war in the Middle East, you really should have specified which crime/president/war/Middle East.

Cheesy and Fondue celebrate St. Patrick's Day with a deep dive into Irish cheese. We meet a one-horned cow, discover knitting needle cheesemaking, and find out how a Dutch couple changed Cork forever. And of course, we tell a very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes Bord Bia — History of Irish Farmhouse CheeseSheridan's Cheesemongers — Irish Farmhouse Cheese HistoryHistory Ireland — Food Exports from Ireland 1846-47Ireland's Great Hunger Museum — LearnWikipedia — Great Famine IrelandWikipedia — Economic History of IrelandIrish Central — Facts About the Great Hungerhttps://letters.cookingisfun.ie/2017/01/14/tribute-to-veronica-steele/TasteAtlas — Best Rated Cheeses in IrelandCashel Blue — Irish CheeseBibliocook — Cashel BlueCulture Cheese Mag — Cashel Farmhouse Cheesemakers

Mahoney gets called out on the voicemail by a listener claiming he DID NOT invent the Chick-Fil-A Chicken Breakfast Biscuit. Did he dupe us all? Follow Dave & Mahoney everywhere:Instagram: @daveandmahoneyTikTok: @daveandmahoneyFacebook: @daveandmahoneyYouTube: @daveandmahoneyAgree? Disagree? Want to yell at us?Voicemail: 833-YO-DUMMY Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get your "Try Hard" T-shirt!  Subscribe on Patreon to get an extra episode every week! Listen on YouTube! Andy on Instagram - andy.e.605 Jeff on Instagram - jeff_the_monster_king MW Aktiv Wear - mw_aktiv_wear Not Another Shooting Show on Reddit

Katie Sommers has some pretty sketchy neighbors. And her dogs Wally/Pancake are paying the cheese tax! See omnystudio.com/listener for privacy information.

I'm sure you've seen those incredible cheddar carvings floating around the Jungle Jim's cheese shop, and I'd love to introduce you to the maker. Maybe you've seen her work here, maybe you've seen her carving for the Grammy's, but now we're going to learn all about Sarah's journey into the world of cheese carving. Even cooler? Sarah used to be a member of the Jungle Jim's family - well, she'll always be family to us, but she is out all over the world making art out of everyone's favorite dairy product!

This is a Vintage episode from 2005Why This Episode MattersMaster Sommelier Roger Dagorn joins Mark Pascal and Francis Schott for a thoughtful conversation about how wine service was evolving in America in the mid-2000s.The episode explores what a great sommelier actually does: guide, educate, and make guests feel comfortable rather than intimidated.Roger talks about the growing professionalism of the restaurant and wine worlds, the increasing knowledge of American diners, and the importance of clear communication at the table.The conversation also covers sake in fine dining, how to talk about wine budget in a restaurant, how scores affect guests' choices, and why cheese courses matter.The ConversationRoger Dagorn, then the wine director, maître d', and Master Sommelier at Chanterelle, joins The Guys to discuss the changing role of wine in American dining. He reflects on how restaurant work became a more respected profession, how education helped grow a new generation of wine professionals, and why New York became one of the world's great wine markets. The conversation moves through sake service, talking to a sommelier about budget, balancing scores and real dining experience, and the role of a well-run cheese course in a serious restaurant.Time Stamps1:00 – Roger Dagorn joins; Chanterelle, Master Sommelier status, and the growing professionalism of hospitality3:10 – New York is one of the world's great wine markets8:35 – How Chanterelle became an early adopter of sake pairings in fine dining11:35 – How diners can talk to a sommelier about budget more comfortably16:00 – Great bottles at different price points and what matters at the table21:15 – Chanterelle's cheese course and the return of serious cheese serviceGuest BioRoger Dagorn is a Master Sommelier, longtime wine director, and maître d' known for his work at Chanterelle in Manhattan. One of the early Master Sommeliers in the United States, he built a reputation for exceptional wine knowledge, generous hospitality, and a warm, unpretentious approach to service.InfoAbout Roger https://www.wineandspiritsmagazine.com/free-reads/great-wine-mentors-roger-dagornCourt of Master Sommeliers of Americashttps://www.mastersommeliers.org/Join us on March 12 for a wine dinner with BallettoClick below for more info:https://www.stageleft.com/event/31226-balleto-winemaker-dinner-w-anthony-beckman/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ Reach Out to The Guys!TheGuys@restaurantguyspodcast.comFollow us on Instagram @restaurantguyspodcast

Grab your cups, because we're going to be slapping them all around to impress our relatives. That's the lasting legacy of Pitch Perfect! The series that defined the 2010's, and redefined the importance of a cappella groups across the globe. We will never forgive them. Credits: Hosts: Jesse McAnally & Andrew DeWolf & Liz Esten Podcast Edited By: Jesse McAnally Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Social Media: ⁠⁠⁠⁠⁠Our WEBSITE⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals with Cheese on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals W/ Cheese on Instagram⁠⁠⁠⁠⁠ Email us at ⁠⁠⁠⁠⁠musicaltheatrelives@gmail.com⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Merch!!⁠⁠⁠⁠⁠ Jess Socials ⁠⁠⁠⁠⁠Jesse McAnally ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Jess McAnally on Instagram⁠⁠⁠⁠⁠ Andrew Socials ⁠⁠⁠⁠⁠Andrew DeWolf on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Andrew DeWolf on Twitter⁠⁠⁠⁠⁠ Liz Socials ⁠⁠⁠⁠⁠Liz Esten on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Liz Esten on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Use our Affiliate Link⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

No one is an island. We all depend on each other in critical, often tangled ways. And when I say "we" and "each other" I don't just mean humans. Yes, we humans rely on other humans. But we also rely on bees, yeasts, dogs, bacteria, and countless other creatures big and small. These interspecies dependencies—or mutualisms, as biologists call them—have deflected and inflected our history. And there's no doubt they will also inflect our future.  My guest today is Dr. Rob Dunn. Rob is Professor of Applied Ecology at North Carolina State University, where he studies the creatures and ecologies all around us—in our homes, in our foods, in our belly buttons. He's the author of eight books, including, most recently, The Call of the Honeyguide: What Science Tells Us about How to Live Well with the Rest of Life. This book is the focus of our conversation today. Rob and I talk about the idea of mutualism—in which two or more species benefit each other—and how human life is sustained by mutualisms all the way down. We consider how the benefits of mutualism are measured—whether in terms of biological fitness, or longevity, or pleasure. We talk about the best-documented cases of humans collaborating with other species to find honey or hunt fish. We consider how our liaisons with yeasts have shaped human history—and how we might even say that yeasts domesticated us. We linger on our relationships with dogs and cats and the benefits we get from them, some obvious and some less so. Finally, we talk about what it would mean to more fully embrace our mutualisms, what it would mean to create what Rob calls "a less lonely future." Along the way, Rob and I talk about cheese, worms, and maggots; bread, beer, and honey; face mites and armpits; parasites, inquilines, and commensals; what sauerkraut does to our immune systems; honeyguides and dolphins, leopards and house cats; morbid curiosity; and how dogs might give us a kind of access to our subconscious.  This is a fun one folks. But, before we get to it, a couple of announcements.  First: Applications are now open for the 2026 Diverse Intelligences Summer Institute. This is a three-week intensive, transdisciplinary exploration of the different forms of mind and intelligence that animate our world. If you like the themes we talk about on this show, you would almost certainly get a kick out of DISI. More info at www.disi.org. That's d-i-s-i. org. Review of applications begins pretty soon, so don't dither! Second: We have just put out our first ever Many Minds audience survey! Whether you're a longtime superfan or just an occasional listener, we would love to hear from you. Your input will help guide the show as we consider our next chapter.  Alright, friends—without further ado, on to my conversation with Rob Dunn. Enjoy!   Notes 4:00 – For the fuller story of Menocchio, see The Cheese and the Worms, by Carlo Ginzburg. 7:00 – Dr. Dunn's lab has been involved in public-facing projects about fermented foods—see here for a series of webinars. 10:00 – The Sardinian cheese we discuss is called casu martzu. 14:00 – A study by Dr. Dunn and colleagues about human face mites. This is not the only aspect of bodily geography he and colleagues have examined: see also this study of the organisms in our belly buttons. 18:30 – For a primer on honeyguide birds, see here.   21:30 – For more on the calls humans use to communicate with honeyguides, see here. 24:30 – For more on human-dolphin collaborative hunting, see this recent study.  27:30 – For more about the theologian Aminah Al-Attas Bradford, a researcher in Dr. Dunn's lab, see  here. 33:00 – We also discussed fermentation at length in an earlier episode here.  35:00 – A study by Dr. Dunn and colleagues on the microbial composition of sourdough starters. 37:00 – For more on our—and other animals'—relationships with alcohol, see our earlier episode. 40:00 – A study by Dr. Dunn and colleagues on the evolution of sour taste in humans.   42:00 – For more on the domestication of chickens, see here. 49:00 – For more on the concept of "morbid curiosity," see here. 55:00 – For more on our armpits—and the bacterial communities we harbor therein—see this study by Dr. Dunn and colleagues.  1:04:00 – The study by Dr. Dunn and colleagues about the spiders in people's homes. The spider poem by Kobayashi Issa.   Recommendations An Immense World and I Contain Multitudes, by Ed Yong (former guest!) Stories by Anton Chekhov Poems by Kobayashi Issa   Many Minds is a project of the Diverse Intelligences Summer Institute, which is made possible by a generous grant from the John Templeton Foundation to Indiana University. The show is hosted and produced by Kensy Cooperrider, with help from Assistant Producer Urte Laukaityte and with creative support from DISI Directors Erica Cartmill and Jacob Foster. Our artwork is by Ben Oldroyd. Subscribe to Many Minds on Apple, Stitcher, Spotify, Pocket Casts, Google Play, or wherever you listen to podcasts. You can also now subscribe to the Many Minds newsletter here! We welcome your comments, questions, and suggestions. Feel free to email us at: manymindspodcast@gmail.com. For updates about the show, visit our website or follow us on Bluesky (@manymindspod.bsky.social).

A new era starts on the broadcast, but with a swerve! The Geeks embark on the Cheezy Fantasy era with a later edition to the genre, Curse of the Dragonslayer aka Saga: Curse of the Shadow! Also on the program, the latest ep of The Orville and this week's Top 3 features the Geeks' memorable ads from their youth!Thanks for listening and Keep On Geekin' On!

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] Like the soothing background music and Amalia's smooth calming voice? Then check out "Terra Vitae: A Daily Guided Meditation Podcast" here at our show page [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: LollipopLuxray, Napkinsnsuch, 4TheUnicorns, ThunderousIrishMusic, UhnyUftz, , lazerdragon_3, Misinforming, mrmukherjee, SpooningThemSoftly, Aradharc, RunInRunOn, PhilosophyCrafty1049, Carlos-In-Charge, dejova, Decent-Muffin4190, kaspm, CodeArchmage, Chaffey21, , zandeye, SOYACHAAP_MUHMEIN, PistachioedVillain, -Alter-Reality-, Key_Relationship9833, wh4t3v3rm4n, QuicklyThisWay Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

What are you not doing despite knowing it helps you lose weight? Plus weighing cheese and how to avoid ultra processed foods. Send us a voice note: 07468 286104 If you'd like to join our Diet Club, mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

Traditional cheesemakers respect the process of cheesemaking. They honor the environment, the animal, its milk and traditional techniques – all of which lead to delicious, nutritious cheese. Industrial cheesemaking, in stark contrast, emphasizes sterile conditions, uniformity, and artificial inputs (including GMO-derived rennet). The cheese that results from the conventional approach is consistent... but misses a lot in terms of flavor profile and nutrients.   Trevor Warmedahl is a cheesemaker, fermentation educator and the author of Cheese Trekking. Today, he takes us on a cheese adventure, as we gain insight on traditional, artisanal cheesemaking. He gives us pause about what is in our fridge and where it comes from.   Trevor has trekked all over the world, working alongside artisanal cheesemakers, so he understands and shares the importance of working with (instead of against) microbes and nature. He describes cheeses you may have never heard of, along with unique approaches to making them. Trevor also helps us take stock of what has been lost in our modern approach to cheesemaking.   Visit Trevor's website: sourmilkschool.com Become a member and/or donate to the Weston A. Price Foundation at westonaprice.org Check out our sponsors: New Biology clinic and Bordeaux Kitchen Naturals

Join us this week as we are back from a 3 week break! We talk about Andy's move, Jony's Trip, Trent Reznor, Cheese, Compasses, Megan Fox and much more! Big shoutout to the Sponsors: THE LANDMARK ON TOWER https://www.facebook.com/LandmarkAlamo/ https://www.instagram.com/thelandmarkontower/ GRASS PRO SHOP https://www.instagram.com/grassproshop956/ https://www.facebook.com/GrassProShop956/

This week on The Free Cheese, it's kind of like F-Zero but not in zero gravity. We're traveling back to a peculiar video game entry in the F1 series of video games, where its main developer Codemasters merged the world of F1 with kart racing. Just in time for the start of the season, we take a tour around the world of F1 Race Stars and then rank it on The List.

Cheesy and Fondue mix it up this week with a contest called Name that Cheese where only silly names can compete. We talk about stinky cheese, scary cheeses, cheeses that are named for a monks head and maybe even poo. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://en.wikipedia.org/wiki/T%C3%AAte_de_Moinehttps://culturecheesemag.com/cheese-library/Stinking-Bishophttps://en.wikipedia.org/wiki/Mimolettehttps://www.thespruceeats.com/spanish-cheese-drunken-goat-591584https://www.cheeseprofessor.com/blog/aop-chevres-cheeses-loirehttps://en.wikipedia.org/wiki/Pantysgawnhttps://ticklemorecheese.co.uk/about-us/https://en.wikipedia.org/wiki/Humboldt_Foghttps://www.murrayscheese.com/dp/moser-screamerhttps://www.murrayscheese.com/dp/sequatchie-cove-shakerag-bluehttps://www.greendirtfarm.com/product/dirt-lover/https://www.catocornerfarm.com/shop-online/dairyerehttps://lecheesegeek.fr/blog/cheeses-with-weird-names/https://anycheese.com/articles/funny-cheese-names/https://culturecheesemag.com/blog/top-15-hilarious-cheese-names/

Cheese, cheese please more cheese. How much cheese do you eat a week? http://buymeacoffee.com/journeyofpingpong

Smoke rising in Tehran amid a new Israeli bombardment. Trump fired Kristi Noem and nominated Senator Markwayne Mullin to lead DHS. Texas Rep. Tony Gonzales drops out of a runoff after admitting that he had an affair. The final vote to approve the new White House ballroom has been delayed until April. Plus, The Netherlands won the World Championship Cheese contest. Learn more about your ad choices. Visit podcastchoices.com/adchoices

No matter how much you love Velveeta Shells and Cheese...they're second-best to Kraft Mac and Cheese. This isn't preference - it's just facts. These are the second-best rankings.

This week on The Chad & Cheese Podcast, the gang proves once again that you can't separate HR from the real world—especially when the real world feels like it's on fire. What starts as travel talk quickly spirals into global tension, disrupted plans, and a larger conversation about leadership in moments of chaos. Let's just say when flights get rerouted and headlines get louder, it's hard not to wonder how instability at the top trickles down to the rest of us. The trio doesn't pretend to have foreign policy solutions—but they do have opinions. Lots of them. Of course, it wouldn't be Chad & Cheese without a few sharp left turns. A certain fast-food giant's awkward attempt at relatability gets the roast treatment, sparking a conversation about authenticity in the age of executive social media. That dovetails nicely into a broader debate about AI-generated marketing campaigns—especially when “people companies” experiment with removing actual people from the picture. Bold move? Lazy shortcut? Marketing genius? The gang weighs in. On the industry side, several heavy hitters are making moves. One longtime ATS player is rolling out a fresh brand and a shiny AI layer meant to unify its platform—raising questions about whether this is a true product evolution or a well-timed narrative shift. Another HR tech roll-up with a portfolio of recognizable recruiting brands has a new CEO at the helm, bringing big AI and SaaS credentials to what some see as a complex integration puzzle. Meanwhile, a job board giant finally makes a major technical leadership hire after years of operating without one—prompting debate about product vision, innovation debt, and what it really takes to modernize at scale. Add in contrasting approaches to AI-driven workforce strategy from major financial and retail employers, a glimmer of revenue optimism from a familiar job platform, a dad joke that absolutely no one asked for, and the usual sponsor shoutouts—and you've got classic Chad & Cheese: equal parts insight, irreverence, and “did they really just say that?” Chapters 00:00 - Introduction and Current Events 02:57 - Impact of War on Travel and Daily Life 05:59 - Fast Food and Cultural Reflections 08:48 - Advertising Trends and AI in Marketing 11:59 - Privacy Concerns and Societal Reflections 14:57 - Shoutouts and Personal Reflections 16:28 - Introduction to Traders and Travel Plans 18:32 - Industry Changes and iSIMS' New Brand Identity 28:41 - The Importance of Execution in Branding 32:05 - Leadership Changes at Employee and Future Prospects 36:58 - The Future of ATS and Customer Retention 39:41 - Challenges Facing Legacy ATS Providers 44:52 - Leadership Changes at Indeed 47:18 - AI's Impact on Employment 55:43 - ZipRecruiter's Recent Growth and Strategy

This week we're diving into the kinkiest artist to come from the Disney Channel, Sabrina Carpenter. Her newest album is full of goofy sexy fun, so come listen to us talk about it. Credits: Hosts: Jesse McAnally & Andrew DeWolf & Liz Esten Podcast Edited By: Jesse McAnally Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Social Media: ⁠⁠⁠⁠⁠Our WEBSITE⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals with Cheese on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals W/ Cheese on Instagram⁠⁠⁠⁠⁠ Email us at ⁠⁠⁠⁠⁠musicaltheatrelives@gmail.com⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Merch!!⁠⁠⁠⁠⁠ Jess Socials ⁠⁠⁠⁠⁠Jesse McAnally ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Jess McAnally on Instagram⁠⁠⁠⁠⁠ Andrew Socials ⁠⁠⁠⁠⁠Andrew DeWolf on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Andrew DeWolf on Twitter⁠⁠⁠⁠⁠ Liz Socials ⁠⁠⁠⁠⁠Liz Esten on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Liz Esten on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Use our Affiliate Link⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

It's National Cheese Doodle Day, so naturally Big Rich, TD, and Fletch celebrate the only way they know how… by diving headfirst into the great salty snack debate. From chips and pretzels to popcorn and beyond, the crew ranks the all-time greatest salty snacks and things get surprisingly heated. Plus, Kat drops a bombshell when she reveals her absolutely unhinged list of potential future baby names… and the guys have thoughts. Let's just say some of these names might get a kid bullied before kindergarten. Cheese dust, snack rankings, and questionable baby names—it's another totally normal morning with Big Rich, TD, and Fletch.See omnystudio.com/listener for privacy information.

It's National Cheese Doodle Day, so naturally Big Rich, TD, and Fletch celebrate the only way they know how… by diving headfirst into the great salty snack debate. From chips and pretzels to popcorn and beyond, the crew ranks the all-time greatest salty snacks and things get surprisingly heated. Plus, Kat drops a bombshell when she reveals her absolutely unhinged list of potential future baby names… and the guys have thoughts. Let's just say some of these names might get a kid bullied before kindergarten. Cheese dust, snack rankings, and questionable baby names—it's another totally normal morning with Big Rich, TD, and Fletch.

This week, Melissa's Crackers bring high drama between Kyle and Austin!

UW-Badger standout and NFL Hall of Famer, Joe Thomas, has turned farmer in southwest Wisconsin. Stephanie Hoff finds out what lured the offensive lineman to transition from field battles on turf, to field battles on pasture. Thomas is using his halloffamebeef.com product to elevate awareness and raise funds for Blood Cancer United and the "Big Climb" event at Camp Randall May 16th. Sunshine returns to Wisconsin today along with warmer temps. Stu Muck also reminds us to take a look at the full moon this morning if you're up in time. Market prices on good used equipment remain robust according to Ashley Huhn from the Steffes Group. He tells Pam Jahnke that they're finalizing preparation for their spring catalog and it's full! Paid for by Steffes Group."B" Teamers are busy at World Champion Cheese. The event kicked off yesterday at the Monona Terrace Convention Center, and it required many hands to make light work. One of those "B" team volunteers is Jeremy Houston. He explains all the daily duties that they must get done to keep judges moving and wheels, literally, turning at the event.Kiley Allan got her first taste of the World Cheese event Wednesday speaking with judging veteran, Pam Hodgson. Hodgson is one of 2 female Master Cheesemakers in the world, with her work home at Sartori. Hodgson explains why she enjoys being part of the cheesemaking industry. She says it may seem like an individual endeavor, but in reality it's a team approach that wins.See omnystudio.com/listener for privacy information.

The Plan-B Show with Brock & Kiki - March 5ht 2026See omnystudio.com/listener for privacy information.

Today is National cheese doodles day so give us your top 3 cheese doodles/ snacks!

The ladies check out some Mega Gross Minis, which are surprisingly more detailed than you would expect! Write us some of your cringe stories at nervouslaughterpodcast@gmail.comThe socials: Instagram | Facebook | Twitter

Today On With Mario Lopez – We find out if Mario or Courtney is the biggest Bruno Mars fan in a round of Name That Tune, we get you ready for Daylight Savings, the latest buzz and is cheese actually good for your health!? See omnystudio.com/listener for privacy information.

Kelly Gibney joins Jesse to share a recipe - click here if you would like it.

Stephanie Hoff learns all about labneh at the 2026 World Championship Cheese Contest in Madison. Expert judge Aileen Kacvinsky discusses the debut of labneh, a versatile Middle Eastern-style cultured dairy product that balances the texture of sour cream with the tang of yogurt. The conversation highlights the global flavor trends influencing U.S. production.See omnystudio.com/listener for privacy information.

You are cordially invited to attend a most distinguished yet eminently fake wake in honor of Trixie Mattel and Katya Zamolodchikova, the undisputed queens of chaos, podcasts, and mirth. We shall convene in a chapel that smells faintly of Red Bull, stale makeup, and air conditioner refrigerant. Guests will enjoy a program of refined absurdities including a dramatic reading of Whitney Houston's 2001 BET Awards acceptance speech, a panel discussion on Taco Bell entitled, "Beans, Cheese, and Consequences," and a ceremonial burning of Katya's old hip. Attendees will encounter a tasteful lounge where retired wigs dispense movie reviews and gallon-jugs of iced coffee. The service will feature a eulogy by a Dunkin' Donuts cashier from Back Bay, culminating in the release of several doves that will immediately relieve themselves on Trixie and Katya's pink and crimson coffins. Formal mourning attire is required, though guests are strongly encouraged to incorporate elements of high camp, delusion, and inappropriate accessories that suggest you are in dire need of therapy. To get simple, online access to personalized, affordable care for ED, Hair Loss, Weight Loss, and more, visit: https://Hims.com/BALD This episode is sponsored by BetterHelp. Sign up and get 10% off at: https://BetterHelp.com/BALD Join Rakuten to start saving money today! Join for free by downloading the app or going to: ⁠https://Rakuten.com⁠ Follow Trixie: @TrixieMattel Follow Katya: @Katya_Zamo To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/TrixieKatyaYT⁠⁠⁠⁠⁠⁠⁠⁠⁠ To check out our official YouTube Clips Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/TrixieAndKatyaClipYT⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to follow the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/thebaldandthebeautifulpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you want to support the show, and get all the episodes ad-free go to: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thebaldandthebeautiful.supercast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ To check out future Live Podcast Shows, go to: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://trixieandkatya.com/#tour⁠⁠⁠⁠⁠⁠⁠⁠⁠ To check out the Trixie Motel in Palm Springs, CA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.trixiemotel.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen and Watch Anywhere! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/thebaldandthebeautifulpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Trixie: Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.trixiemattel.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@trixie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/trixiemattel⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/trixiemattel⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter (X): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/trixiemattel⁠⁠⁠⁠⁠⁠⁠⁠⁠   Follow Katya: Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.welovekatya.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@katya_zamo⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/welovekatya⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/katya_zamo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter (X): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/katya_zamo⁠⁠⁠⁠⁠⁠⁠⁠⁠   #TrixieMattel #KatyaZamo #BaldBeautiful Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dr. Ricklefs-Johnson talks about bone health and the cardiovascular health benefits of cheese. Calcium, phosphorus, and vitamins D, K, and B12 are all important for bone health, and cheese is a good source of each. In the past, saturated fat in cheese would have been demonized, but research is finding that saturated fat isn't created equally across all food types, and cheese has many unique fatty acids. Cheese consumption is associated with reduced risks of coronary heart disease, cardiovascular disease, and stroke. Cheese contains bioactive peptides that appear to help lower blood pressure. (4:18) The panel discusses the mechanisms of action of cheese consumption on cardiovascular health, how much cheese is recommended daily, and whether different cheeses have different health benefits. Dr. Ricklefs-Johnson explains that the protein in cheese is primarily in the form of casein, rather than whey. Casein had been less utilized as it was thought harder to digest, but more research is showing the benefits of casein in muscle recovery and helping with sleep. (8:27) Research supports that calcium from cow milk sources is more bioavailable compared to supplements or fortified calcium in plant milks. Cheese is also unique as a dairy food that contains vitamin K, which works in conjunction with vitamin D and calcium for maintaining bone mass. (15:07) The panel visits about some of the other presentations at the symposium, including feeding cows to influence vitamin K or fatty acids in the milk and how to get the word out about the health benefits of cheese. (19:16) Panelists share their take-home thoughts. (26:29) Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.   If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

Trevor Warmedahl's new book, Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir, documents natural cheesemaking practices in traditional communities. Warmedahl is a cheesemaker, educator, and founder of the Sour Milk School, where he teaches natural methods of milk fermentation suitable for the home, farm, restaurant, or commercial operation. The book recounts his  travels to Mongolia, India, Norway, Italy, Austria, Slovenia, Georgia, and Spain, where he met cheesemakers using practices that go back generations and result in cheeses with flavor and "terroir" far beyond anything he'd ever encountered. And the pastoralists who make them have deep connections to their land and animals, and are doing a kind of agriculture that heals the land and promotes biodiversity. 

La Pine Library is hosting a free event this Saturday, “Not Your Mama’s Cheddar,” as part of Deschutes Public Library's monthlong exploration of fermentation, decay and rot. Teri Tith is leading Saturday’s event, drawing on her extensive knowledge about cheese and years of experience working as a cheesemonger at Market of Choice in Bend to help educate the public about this delicacy, including cheddar, her personal favorite.    But to say Tith is a cheese expert is an understatement. She’s a Certified Cheese Professional, which she was awarded in 2023 by the American Cheese Society. Tith earned that distinction by working more than 4,000 hours in the cheese industry, and she also had to pass an exam testing her knowledge on the production, distribution and science of cheese.    Tith also holds a Level 3 certification in wine from the Wine and Spirits Educational Trust, which she says has helped inform the kinds of wines she selects for wine and cheese pairing events at tasting rooms in Bend. While most people know about the natural pairing of cheese and wine, most don’t know about the pairing possibilities of cheese and sake, an alcoholic beverage made from fermented rice. Last autumn, Tith offered cheese and sake pairing classes and is now pursuing a Level 2 certification to boost her knowledge of this traditional Japanese beverage.    Tith joins us to share more details and insights into artisanal cheeses made in Oregon and beyond.  

Hello everyone,Todays episode is called The Boy who wanted more cheese. And is a Dutch fairytale by William Elliot Griffis.If you enjoy listening to these stories, please do leave an Apple review so we can grow and reach more people.Sweet Dreams. Lucy ❤#SleepStories #BedtimeStories #GuidedMeditation #Relaxation #Calm #Mindfulness #MeditationPodcast #SleepPodcast #Folktales #FairyTales #Storytelling #SoothingVoices #SleepAid #RelaxingStories #Tranquility #DriftOffToSleep

Reiht euch in das Gruppenfoto mit vierunddreißig euch namentlich unbekannten Familienmitgliedern ein, jetzt wird hier sowas von „Cheese“ gesagt. Chris hat wieder Beef mit einem City Logistiker, Giulia kauft sich an einer Raststätte in Bremen eine Erkältung und endlich wird aufgeklärt, warum noch nie jemand ein Candlelight Konzert überlebt hat. Romantik Pur!Besuche Giulia und Chris auf Instagram: @giuliabeckerdasoriginal und @chris.sommerHier findest du alle Infos und Rabatte unserer Werbepartner: linktr.ee/drinniesUnser Intro stammt von Sam Wilkes. Hosted on Acast. See acast.com/privacy for more information.

Pre-show: Marco’s Watch and snow blows woes TruFuel Follow-up: Casey got the CableCARD email

FISH FRY FRIDAY!!! - How bout a lil lets go Pens... They did a great job honoring all of the Olympic Hockey players - South Side Burger King on The Pittsburgh Scanner -Lets Go Hounds - Happy Pokemon Day - Show Homework... send us talkbacks - Say Something Nice... - Shout Aht Your Fish Fry For Fish Fry Friday.. Listen on the iHeartRadio App... Click the little mic and send us a talkback message See omnystudio.com/listener for privacy information.

You might think the worst thing cheese can do is cause indigestion, or elevated cholesterol, or the need to punch more belt holes - maybe even the occasional fart sneaks out. But on today's episode, you will learn, as it turns out, we've catastrophically underestimated it.On today's episode: we'll visit a postcard perfect country that's ridiculously beautiful from top to bottom, but on a map looks vaguely testicular and chewed; you will walk through the history of cheese before sampling a platter of the world's most nauseating varieties; and not to spoil anything, but today's story is going to spiral into a kind of three-fer episode of flame-fueled claustrophobia.And if you were listening on Patreon… you would hear a short story of how a spiky Asian football turned my stomach inside out; you would learn how we've been preprogrammed by invisible senses that tell us everything from how many fingers we have to how much vomit you might need to project; and you would hear the story of the gigantic wheel of cheese that haunted the White House for years. We start this episode talking about some of the funkiest edibles to be found anywhere in the world, and recapping how many of them have killed people on this show. I'll be the first to admit we use a pretty broad definition of “edible”, but the food product headlining today's story is as traditional and straight-forward as food gets. We're going to spend some time with a cheese called Brunost that is so sweet and giddyingly bad for you, many people think of it as more of a kid's treat. You've probably never had the chance to try it yourself, but one of my best friends in public school was from Norway, and we regularly used to steal it from his dad, and I admit that this may have played a small part in his parent's divorce, so for that, I am sorry. Now, I don't know what your relationship with cheese is like, but I love the stuff. I don't care if it's from the UK or Scandinavia or India or where it comes from. As long as it came out of a cow and didn't AIR BNB larva or age inside a skull or whatever separates “everyday cheeses” from “emotionally demanding cheeses”. I'm not saying I grew up with posters of cheese wheels all over my bedroom, I'm just not saying I didn't is all. The worst thing I've ever seen it do is cause my old friend Larry to fart so hard he ended up in the hospital – he was fine, have no fear. I'm sure we've all burned our mouths on pizza cheese before, but the experience of today's episode is something else.–––––THANK YOU. Most shows survive at the whim of production companies and corporate sponsors, built from the top down. Doomsday doesn't exist because some network exec believes in it – it exists because actual people do. It's built from the bottom up, and it's been my privilege to bring you these stories. Just you, me, and a microphone. I don't do this for you, so much as I do this because of you. If you'd like to support the show at Buy Me A Coffee, or join the club over at Patreon for AD-FREE EPISODES, LONGER EPISODES, EXTRA CONTENT, all that good stuff (I'm truly sorry about those ads, they're not in my control)All older episodes can be found on any of your favorite channels  Apple : https://tinyurl.com/5fnbumdwSpotify : https://tinyurl.com/73tb3uuwIHeartRadio : https://tinyurl.com/vwczpv5jPodchaser : https://tinyurl.com/263kda6wStitcher : https://tinyurl.com/mcyxt6vwGoogle : https://tinyurl.com/3fjfxattSpreaker : https://tinyurl.com/fm5y22suRadioPublic : https://tinyurl.com/w67b4kecPocketCasts. : https://pca.st/ef1165v3CastBox : https://tinyurl.com/4xjpptdrBreaker. : https://tinyurl.com/4cbpfaytDeezer. : https://tinyurl.com/5nmexvwt Follow us on the socials for more Facebook : www.facebook.com/doomsdaypodcastInstagram : www.instagram.com/doomsdaypodcastTwitter : www.twitter.com/doomsdaypodcastTikTok : https://www.tiktok.com/@doomsday.the.podcastSafety google off. We'll talk soon. And thanks for listening.  Become a supporter of this podcast: https://www.spreaker.com/podcast/doomsday-history-s-most-dangerous-podcast--4866335/support.

Cheese is MIA, so Chad bring the ladies in to take over, and chaos follows: StepStone celebrates record applications… during record job desperation. Spin level: Olympic gold. AI agent harassment enters the chat. IBM's COBOL cash cow meets AI with a chainsaw. Google's “CareerDreamer” Copy prompt → paste → profit? Kombo vs. Humand at 2 am Tech layoffs are giving Hunger Games energy. CEOs call unemployment “momentum.” Workers call it “rent's due.” AI in hiring: helpful assistant or reputation wrecking hallucination machine? Stay tuned.

His name Space Cop. He's a Cop, but in Space. To celebrate the film's tenth anniversary, we're diving into the most recent RedLetterMedia feature film "Space Cop." Is this technically the best internet celebrity film? Possibly. Join us for the fun. Credits: Hosts: Jesse McAnally & Andrew DeWolf & Liz Esten Podcast Edited By: Jesse McAnally Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Social Media: ⁠⁠⁠⁠⁠Our WEBSITE⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals with Cheese on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals W/ Cheese on Instagram⁠⁠⁠⁠⁠ Email us at ⁠⁠⁠⁠⁠musicaltheatrelives@gmail.com⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Merch!!⁠⁠⁠⁠⁠ Jess Socials ⁠⁠⁠⁠⁠Jesse McAnally ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Jess McAnally on Instagram⁠⁠⁠⁠⁠ Andrew Socials ⁠⁠⁠⁠⁠Andrew DeWolf on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Andrew DeWolf on Twitter⁠⁠⁠⁠⁠ Liz Socials ⁠⁠⁠⁠⁠Liz Esten on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Liz Esten on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Use our Affiliate Link⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the buds discuss robot Paddington, the BAFTAs controversy, Pierre's Venice trip and Dominos v Papa Johns!Watch the full episode on our YouTube channel here!Email or Dm us your correspondence to thebudpod@gmail.com or @budpodofficial on Instagram. KOJI!Glenn is on tour across the UK! For tickets go to https://www.glennmoorecomedy.com/Stream Glenn's tour show 'Will You Still Need Me, Will You Still Feed Me, Glenn I'm Sixty Moore' on Sky Comedy and NowTVPierre is going on tour across the UK, Ireland and Netherlands! Including a headline show at the Leicester Square Theatre on May 28th! Tickets available now at https://www.pierrenovellie.com/ Hosted on Acast. See acast.com/privacy for more information.