Podcasts about Cheese

Lorenzo Fiori reports that climate change is threatening Italian food production, particularly cheese, due to drought and heat waves in the south, especially the Puglia region, where stressed cows are reducing milk production and impacting specialty cheeses like mozzarella and burrata. Milk cannot be shipped from the north because local water and hay are essential to the unique flavor of southern cheese. Fiori emphasizes that Italian food is a famous brand precisely because it belongs to its territory, criticizing pre-prepared sauces found in Brussels as inauthentic carbonara, which must be made fresh. In Milan, Christmas preparations are underway, with shop windows decorated festively and street lights scheduled to be switched on December 7th. 1947

Grab your portable Mac and Cheese because Dr. Phil is in Pittsburgh with another wild episode of Dr Phil LIVE! Go see Adam on tour now at adamraycomedy.com Tickets are now ON SALE for his 2026 "Who is Me" theater tour! Subscribe to youtube.com/adamraycomedy to watch all Dr. Phil Live episodes Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Juliet and Jacoby officially adopt the "waiting in line" beat, try to figure out why a woman having an allergic reaction is newsworthy, and cover the latest whiskey heist. For this week's Taste Test, they try apple pie–flavored Kraft Mac & Cheese. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

William and Jordan catch up on a brimming inbox and postbag, with some classic Northern parenting quotes and outrageous tales from the wild world of PAs and EAs. William's also got some very strong opinions on cheese boards, and Jordan's getting ready to sign a mountain of Christmas cards for G&Divas everywhere. Hosted on Acast. See acast.com/privacy for more information.

From the land of great coffee, cheese, and grapes@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to explore the hidden gems of Oregon wine in our latest episode of Sips, Suds, & Smokes! This groundbreaking all-Oregon show is dedicated to showcasing the remarkable wines from this often-overlooked region. Join our hosts as they taste and discuss a selection of standout wines, including the Archery Summit Fireton Pinot Gris 2023 and the Resonance Pinot Noir 2022, among others. We will be discussing these wines and rating them from 1-5 with 5 being the best:11:00 Archery Summit Vireton Pinot Gris 20234 SIPS13:09 Archery Summit Dundee Hills Pinot Noir 2020 4 SIPS20:26 Resonance Chardonnay Willamette Valley 20224 SIPS24:19 Resonance Pinot Noir Willamette Valley 20224 SIPS30:12 Abbott Claim Eola-Amity Hills  Chardonnay 20213 SIPS35:00 Abbott Claim Due North Pinot Noir 20213 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeOregon Wines, Pinot Noir, Chardonnay, Archery Summit, Willamette Valley, Abbott Claim, Resonance Wines, Wine Tasting, Sips Suds And Smokes, Wine Ratings, Wine Reviews, Oregon Wine Regions, Wine Enthusiasts, Wine Lovers, Troglodytes, Wine Pairing, Wine Production, Wine Styles, Biodynamic Farming, Wine Culture

Patrick McGuigan and Carlos Yescas are two cheese connoisseurs, who together set out in search of the world's best 100 cheeses.

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Best Of 2GG: $1.99 to Add Cheese by Two Girls and a Guy

Due to sickness, we can't record this week so here is part 2 of Randy's sermon from November 9 on David and Goliath. We will return to 2 Timothy next week! God bless and thank you for watching, listening, and sharing the GRINDIT Podcast!

In the 138th episode of Taps and Patience, AJ and Harrison discuss updates from their manufacturing shops, including AJ's experience with a mouse in his workshop and his automation efforts with a 3D printer, while Harrison shares challenges in integrating a new robot system into his own operations. They also detail their experiences with various tools and technologies in machining, emphasizing the need for good workholding, inspection tools, and effective communication systems in their businesses. Additionally, they touch on Subtract's transition into beta and emphasize the importance of improving sales processes and workflow management.

Brazos County Commissioner Wanda Watson. Winner! Bryan City Councilman Paul Torres. CMAs. The best cheese in the world. Cheese agent. Concert tickets.

This weekend looks to be one of the last good weekends to get outside and do some work. This is according to ag meteorologist Stu Muck. The hemp industry is facing some turmoil as the recent bill passed to reopen the government has language that looks to gut the industry. Fabulous Farm Babe Pam Jahnke talks with Phillip Scott, the president and founder of the Wisconsin Hemp Farmers & Manufacturers Association, to see what this would mean for the state and the industry as a whole. Wisconsin is number one in many things which includes cranberries, cheese, and genetics. Kiley Allan chats with Sophie Eaglen, the International Program Director at the National Association of Animal Breeders, on why the state is so important to the world's animal genetics supply. Ben Jarboe has a conversation with Matt Tranel, a Senior Dairy Market Analyst with EverAg, to give an update on what is happening within the dairy industry. He says the USDA has released their first trade report since September showing high numbers of dairy exports in August.See omnystudio.com/listener for privacy information.

Uh and Um. Winner! A new sleep hack. The end of the penny. Superhero powers. Are you a good person? Great American Smokeout. Will is getting glasses. Know before you go. Solving crimes. Jokes with Will. Buried in Paris. CMAs. The best cheese in the world. Cheese agent. Concert tickets.

-NDSU Men's Basketball wins 4th straight-Another edition of 'What's that Line?'-Bison Legend Kyle Emanuel joins-Voice of St. Thomas Corbu Stathes-Buy or Sell-Mac and Cheese at Thanksgiving discourse

Erika Kubick is an author, artist, recipe developer, and practitioner living in Chicago. In 2015, she founded Cheese Sex Death as a blog devoted to educating, exciting, and empowering cheese lovers everywhere. Since then, she has amassed an international following and published two books: Cheese Sex Death: A Bible for the Cheese Obsessed in 2021 and, her most recent, Cheese Magic: Seasonal Recipes, Plates, and Pairings out now. Her mission is to inspire others to connect with the natural world through food, ritual, and other earthly pleasures.On this episode, Erika discusses the connections between cheese and witchcraft, divine dairy deities, and magical feasting for the holiday season.Pam also talks about “fromage mystique,” and answers a listener question about simple rituals for burnt-out witches.Check out the video of this episode over on YouTube (and please like and subscribe to the channel while you're at it!)Our sponsors for this episode are Woodland Magic, Spells for Success, BetterHelp, and the 2026 Many Moons Lunar Planner, and Mithras Candle.We also have print-on-demand merch like Witch Wave shirts, sweatshirts, totes, stickers, and mugs available now here, and all sorts of other bewitching goodies available in the Witch Wave shop.And if you want more Witch Wave, please consider supporting us on Patreon to get access to detailed show notes, bonus Witch Wave Plus episodes, Pam's monthly online rituals, and more! That's patreon.com/witchwave

We Get A Cheese Update From BB Shea.

If you've only ever thought of Swiss cuisine as chocolate and cheese, you will be surprised because there's a lot more to taste across Switzerland and much of it is hidden in plain sight.In this episode, I'm joined by Swiss-Canadian pastry chef and cookbook author Andie Pilot to take you on a culinary journey through the country's regional specialties. You'll hear about hearty alpine meals like Älplermagronen, Rösti, and Capuns, along with classic dishes like Züri Gschnätzlets and Cervelat sausage.Andie shares what to try in different parts of the country, including her favorite Lucerne food and must-eats in Zurich. You'll also learn the difference between Swiss Raclette and Swiss Fondue, and why you should try both.For those with a sweet tooth, Andie highlights some beloved Swiss desserts and Swiss pastries like Barli-Biber, Schaffhauserzungen, and the colorful Luxemburgerli.If you want to eat like a local and discover the full flavor of Swiss food culture, this episode will help you find the best bites whether you're visiting a mountain hut, restaurant or a village bakery.Safe travels,Carolyn

Due to sickness, we can't record this week so here is part 1 of Randy's sermon from November 9 on David and Goliath. We will return to 2 Timothy next week! God bless and thank you for watching, listening, and sharing the GRINDIT Podcast!

If you thought things could get tense when a line of women are trying to get into a bathroom, wait until you hear about what happens when a bunch of men at a Bass Pro Shop need to potty! You've heard stories of naked gardening, but now you're treated in this episode to naked chainsawing. But the neighbors were not amused. Starbucks Coffee may not get a lot of attention but their glass Bearista Cups sure did cause a lot of stupidity. And there's even more stupidity where all this came from...In this Midweek BONUS Episode...Kentuckians Thought They Could Vote for the Mayor of New York CityKraft Is Selling Apple Pie-Flavored Mac ‘n' Cheese for the HolidaysMore Than 500 Patients In Maine Were Sent Letters Of Their Own DeathsDrunk Wisconsin Teacher Falls Out of Car—Then Stumbles Around SchoolNude FL Man Arrested For Driving In Circles In Church Parking LotFights Broke Out at Bass Pro Shop Grand Opening By 2 Guys in Line for the ToiletWhat's GROSSER Than Gross? Sitting, On A Plane, Next to a ‘Human Biohazard'Starbucks Customers Who Waited in Line Accuse Workers of Hoarding Teddy Bear CupsPeanut Butter-Covered Man Captured On Video Wandering At PurdueFL Man Started Shooting After a Heated Chicken-Egg ArgumentCriminal Mastermind Tried To Swim From Police After Firing GunshotsFL Man Pulled a Knife on Someone in a Bathroom Stall, Because He "Really Needed" to Use ItNJ Judge Denies Woman A Lawsuit Over Kids Calling Her A “Karen”Bigfoot Researcher Reports ‘Very Credible' I-80 Sighting In PennsylvaniaMinnesota Man Charged For For Operating A Chainsaw Naked‘Devout Christian' Democrat a PERV? He's Caught Following Prostitutes, OnlyFans Models on Social MediaWoman Says Popeyes Chicken Order Came With More Body Parts Than ExpectedFormer SC "Teacher Of The Year" Tries Running Down Her Baby DaddyFL Man Throw His “Chew” At 7-Eleven Employee Over Lack Of Toilet PaperBank of America sued over not paying workers for PC boot up time in proposed class action lawsuitWoman Names Her Baby After a Pair of Boots—& the Internet's Kicks BackCatch up on all the stupidity in the latest current events with the Insane Week In Review and meet 7 new "winners" who made it into this week's Genius Awards!Become a supporter of this podcast: https://www.spreaker.com/podcast/insane-erik-lane-s-stupid-world--6486112/support.Real-time updates and story links are found on the TELEGRAM Channel at: https://t.me/InsaneErikLane  (Theme song courtesy of Randy Stonehill, ”It's A Great Big Stupid World”. Copyright ©1992 Stonehillian Music/Word Music/Twitchin' Vibes Music/ASCAP) Order your copy on the Wonderama CD from Amazon!This episode includes AI-generated content.

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In the Real Science Exchange Legacy Series, we celebrate the pioneers who have shaped the dairy industry. In this episode, we honor Dr. Bill Weiss, professor emeritus at The Ohio State University. This episode was recorded at the 2025 ADSA annual meeting in Louisville, Kentucky, where Dr. Weiss received the 2025 ADSA Award of Honor. Dr. Weiss shares about his early life, schooling, and academic career. (2:29)Panelists introduce themselves and how they know Bill. Dr. Firkins started at OSU one month before Dr. Weiss, Dr. St. Pierre was in graduate school with Dr. Weiss, and Dr. Tebbe was Dr. Weiss's last graduate student. (4:47)Dr. St. Pierre and Dr. Firkins share about Bill's deep contributions to the science of energy, protein, and trace mineral nutrition in dairy cattle. They note he was a great mentor to his students and an exceptional colleague. Dr. Weiss reflects on his career and the collaborations he had with his colleagues even though they were on different campuses. Dr. Tebbe underlines what a hard worker Dr. Weiss is, yet always had time for his students. (11:45)Panelists share stories about Bill's driving, winning 20 gallons of ice cream in a contest in graduate school, Bill's less serious side, and his love for cars and golf. They also tease him a bit for being a glutton for punishment and serving on both the 2001 NRC and NASEM committees. (19:06)Panelists share their take-home thoughts. (29:11)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Today we're joined by Nora from Norway! Get ready to hear how the Lord completely transformed her life. Let us hear from you. Email us at STC@fredoniahill.org

Our friend Double-O REO is with us, along with The Cheese. We have a real blast on this one, we hope you'll all enjoy. 

@archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #host

The Hamlet Podcast - a weekly exploration of Shakespeare's King Lear. Act IV Scene vi - Lear enters, at a new level of madness. Written and presented by Conor Hanratty

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Australia has spoken and the best cheese has officially been crowned, so naturally we go completely overboard about it.See omnystudio.com/listener for privacy information.

Are you a fan of spam? TV presenter, James May joined Dave for a chat about his new series 'James May's Shed Load of Ideas'.

This week on The Free Cheese, don't drink the tea on Mt. Tigerwolf. We wander the world of Suikoden to collect the 108 Stars of Destiny and save the world. After years of hearing the fan adoration of the series, we finally see what Konami's exploration into the role-playing game has to offer. We discuss the little things that make Suikoden great, like its snappy menus and combat, as well as how much story is packed into just 20 hours of gameplay.

Now that farm fields have been harvested it's time for snowmobilers to get active. Not on their machine, but in posting the trails that riders will follow when the snow arrives. In Wisconsin, that's a big job! Ben Jarboe finds out about the human workforce that has to mobilize from Lori Heideman, president of the Association of Wisconsin Snowmobile Clubs. She explains how they prepare the nearly 25,000 miles of trails for snowmobile season. She also gives an update on some of the things the association is working on. Precipitation is on the way to Wisconsin beginning tomorrow morning. What form will it be? Stu Muck says with temperatures in the 40's, it'll probably remain rain this time. The federal government shutdown forced some changes in consumer buying patterns and grocers are noticing it. Kiley Allan follows up on the trend with Nick Novak, President of the Midwest Food Processors Association. He says consumers are being careful with their available dollars and want to know what they're getting. He highlights the value they're finding in canned and frozen vegetables for example. With very few ingredients on the package, consumers are feeling confident about the price and the product. Nebraska has surpassed Texas as the number one cattle feedlot state. Their governor, Jim Pillen, is also very happy to report that every bushel of soybeans produced in the state stays in the state. He says with all the anxiety over China being out of the marketplace, it's a comfort to Nebraska growers. Wisconsin dairy is on a roll! Dairy Farmers of Wisconsin Board Member Ali Straschinske says farmer checkoff dollars are driving real results at home and abroad, according to the annual report. From marketing wins that made WisconsinCheese.com rank #1 on Google, to cheese exports reaching over 50 countries, today's Check In With Dairy Checkoff highlights the quality, care, and pride of Wisconsin dairy. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Recipe Parsnip Chowder 100g diced streaky bacon or pancetta 25g butter 1 stick celery diced 2 medium onions, finely chopped 1 clove garlic minced 1 heaped tablespoon plain flour 750g parsnips, peeled and cut into 2cm dice 1 litre chicken stock 50ml double cream Handful chopped parsley Cook the bacon in a dry saucepan until crisp. Add the butter, celery, onions and garlic and cook gently with a lid for about 15 minutes stirring occasionally. Add parsnips and cook to coat. Mix in the flour then add the stock. Bring to a simmer and stir well. Cook for about 20 minutes on a gently simmer or until the parsnips are cooked. Finish off with the cream and parsley. Check seasoning and serve with the griddle scones. Rosemary, cheese and onion griddle scones250g plain flour 1 teaspoon baking soda Good pinch salt 1 tablespoon chopped fresh rosemary 1 medium onion, finely chopped 1 tablespoon oil 75g grated sharp cheddar 225ml buttermilkCook the onions in the oil until soft and golden. Cool. Mix the flour, salt, baking soda, rosemary, cooked onions and cheddar in a bowl then mix in the buttermilk to make a stiff dough. Place on a floured surface and bring together gently then flatten to about 2cm thick. Cut out rounds and place on a medium hot griddle or heavy frying pan. Cook for about 3 minutes each side and turn on their sides to cook through.

節目開始前，新書《京匠之道：職人四季生活物語 西陣織篇》 已經上架，這次出場的職人，即使是熟悉日本文化都不一定清楚的，是專門服務於西陣織的，尤其是製作「杼」的職人，可能在未來就會消失，博客來每個月七號的書展，謙信以水月為筆名的小說異《異世界的魔法使》也有參展，也歡迎有興趣的朋友趁便宜入手。 業務合作請洽：japantraveler1@gmail.com athrunzhung@gmail.com 有些人叫它「Mac & Cheese」，有些人乾脆就直接喊「Mac」。不管怎麼叫，這東西在美國幾乎是「全民共食」，而且神奇的是，它有一種魔力：不管你是窮學生、朝九晚五的上班族，還是大餐廳裡的饕客，都能找到屬於自己的版本。它可以是宿舍裡的 1 分鐘速食杯，也可以是餐館裡高檔的焗烤料理，甚至在不同州份，還會出現「海鮮豪華版」「雞肉香料版」「藍起司高級版」或者「布法羅辣醬版」。總之，在美國，Mac and Cheese 的變化無窮，沒有極限。 可是問題來了：這碗香濃的通心粉到底是哪裡來的？是美國人自己發明的嗎？還是從歐洲漂洋過海的舶來品？而且為什麼它會這麼受歡迎，甚至成為一種美國飲食文化的象徵？今天，就讓我們一起走進這碗黃澄澄的起司通心粉背後的故事。。……. fb專頁：https://www.facebook.com/historysquare/ FB社團：https://www.facebook.com/groups/873307933055348 Podcast : http://kshin.co​ Youtube:https://www.youtube.com/watch?v=C2S-492vfSw&list=PLolto1Euzd4XcbP9oX9JXI3wOlrovdgcC twitter:@alexzhung 電子書著作 Amazon : https://reurl.cc/g8lprR​ Readmoo ：https://reurl.cc/jqpYmm​ Kobo : https://reurl.cc/GdDLgW​ Google : https://reurl.cc/9ZyLyn​ －－－－以下為 SoundOn 動態廣告－－－－ 開飯、真珠及饗泰多聯手與廚神小當家強檔聯名，小當家劉昴星的大魔術熊貓豆腐、七星刀雷恩的頂級炸蟹斗及料理仙女阿貝師傅的貝氏糖醋櫻桃肉，夢幻料理等你來享用！即日起來店點購聯名料理，參加夢幻料理蒐集任務將品牌餐券帶回家！ https://sofm.pse.is/8cavwl -- 女神小禎推薦早晨的狀態管理神器就是它❗ WEDAR薇達 全方位豌豆蛋白飲 每包有21公克以上的優質蛋白質 還有BCAA營養素＋膳食纖維 現在享有雙11超殺優惠

Mike speaks with Kerry Mand about the history of I Heart Mac and Cheese and their wonderful Mac and Cheese Bowls. They talks about how comfort food can bring people together. They also talk about bringing in Gift Cards for the Tragedy Assistance Program for Survivors (TAPS). This and more on hour 1 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.

Mike speaks with Kerry Mand about TAPS and their partnership with I Heart Mac and Cheese to get gift cards together for donations. This and more on hour 3 of the Mike Boyle Restaurant Show.See omnystudio.com/listener for privacy information.

Join our book club!  / lifeonbooks  Get the Freedom App to remove distractions and read more books:https://freedom.sjv.io/N9074OJoin the Life on Books mailing list to stay up to date on all of our latest book giveaways, projects, and more!https://linktw.in/BRYAnVhWant to read one book from every country? Check out our resource online:https://linktw.in/ZeoltyWant to know my all time favorite books? Click the link below!https://bookshop.org/shop/lifeonbooksFollow me on Instagram:  / alifeonbooks  Follow Andy on Instagram  / metafictional.meathead  Books mentioned in this episodeEurope Central by William Vollmannhttps://amzn.to/3JozJLohttps://bookshop.org/a/103053/9780143...The Pale King by David Foster Wallacehttps://amzn.to/47PeURQhttps://bookshop.org/a/103053/9780316...Tram 83 by Fiston Mwanza Mujilahttps://amzn.to/49Qxxaohttps://bookshop.org/a/103053/9781941...The Villains Dance by Fiston Mwanza Mujilahttps://amzn.to/4hXVlvdhttps://bookshop.org/a/103053/9781646...A Table for Fortune by William T. Vollmannhttps://amzn.to/4oxK2fyhttps://bookshop.org/a/103053/9781648...Heart of Darkness by Joseph Conradhttps://amzn.to/4p9cu7xhttps://bookshop.org/a/103053/9780141...Crime and Punishment by Fyodor DostoevskyEast of Eden by John Steinbeckhttps://amzn.to/4o9sCpmhttps://bookshop.org/a/103053/9780140...Beloved by Toni Morrisonhttps://amzn.to/484vP2Xhttps://bookshop.org/a/103053/9780525...After the First Death by Robert Cormierhttps://amzn.to/4oNYWOXhttps://bookshop.org/a/103053/9780440...The Chocolate War by Robert Cormierhttps://amzn.to/43ZiHdWhttps://bookshop.org/a/103053/9780375...I am the Cheese by Robert Cormierhttps://amzn.to/47OKTmphttps://bookshop.org/a/103053/9780375...Catcher in the Rye by JD Salingerhttps://amzn.to/4hZDGmShttps://bookshop.org/a/103053/9780316...Tunes for Bears to Dance to by Robert Cormierhttps://amzn.to/44ap5PAhttps://bookshop.org/a/103053/9780440...Gates of Fire by Stephen Pressfieldhttps://amzn.to/4r3uUbC

The World's Best Cheese (11/14/25) by 96.5 WKLH

Covino & Rich say it's good to get fired sometimes so you can be humbled! They share some personal stories. Luka gets the last laugh. Belichick answers questions about the Giants open job. Jon Gruden has some strong thoughts on TNF, & they discuss failed experiments in sports. Plus, 'SHAQ DEISEL TRIVIA,' John Candy/football, Mr. Freeze in Atlanta & Mr. Cheese in Texas!See omnystudio.com/listener for privacy information.

Covino & Rich explain the Peeps Theory! They continue their thoughts on Jon Gruden's TNF comments & failed experiments in sports. They take calls on how to fix it. 'SHAQ DEISEL TRIVIA' debuts this season! Plus, John Candy/football, Mr. Freeze in Atlanta & Mr. Cheese in Texas!See omnystudio.com/listener for privacy information.

Ben Maller talks about if Packers coach Matt LeFleur is skating on thin ice in Green Bay, how things are going for Aaron Glenn's tenure with the Jets, Jags WR Travis Hunter's rookie season coming to an end after knee surgery, Maller to the Third Degree, and more!See omnystudio.com/listener for privacy information.

On this episodeWe are talking games... and not much else...We are going where no man has gone before, then where no sane man WANTS to go...and finally... we're gonna make some cheese! But first...

This episode features speakers from the 2025 ADSA Applied Nutrition Symposium, “Milk Pricing Dynamics and Strategies for Enhancing Milk Fat Production.” Dr. Lock gave the highlights of his presentation on dietary opportunities for promoting milk fat.  (2:18)Dr. St. Pierre's presentation focused on the change we've had in the way milk and its components are priced. (5:25)Dr. Van Amburgh's symposium talk covered amino acid supplementation to high producing cows eliciting more of a milk fat response than a milk protein response. (9:31)Dr. Van Amburgh and Dr. Lock talk about where butyrate fits into milk fat synthesis. Dr. Van Amburgh shares some of his experiences with grass-based dairy diets in Ireland and how those might influence milk fat production. The group discusses de novo and preformed fat synthesis and how diets may or may not influence those two mechanisms. (12:16)The guests talk about an abstract from Dr. Van Amburgh's lab at the ADSA meetings about supplemental lysine levels. This leads into a discussion of lactose production and fluid milk volume, as well as feedback from cheese processors and the impact of supplemental chromium on milk production parameters. (22:31)Dr. St. Pierre talks about cheese processor concerns with increased milk fat concentrations, milk pricing structures, and milk perishability. (28:27)The panel discusses metabolizable protein, essential, non-essential, and branched-chain amino acids, and how the view of fatty acids and amino acids has changed from simple substrates to make milk components to compounds with biogenic activities. (36:20)Dr. St. Pierre talks about the inaugural Industry Day at the 2025 ADSA meetings and goals for similar future events. (43:01)Panelists share their take-home thoughts. (48:13)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

This live audience episode at The Perlant is dedicated to the art of food and wine pairings as we look forward to the holiday season. This episode is generously sponsored by the Hyatt Regency Atlanta, which has an incredible connection to this episode's featured guest and has supported his growth and journey from day one. Kevin Mobley, the Chef and Owner of Anna Bell's Kitchen, is honoring his great-grandmother, Anna Bell, by recreating, scaling, and perfecting her delicious recipe for southern Mac & Cheese. You'll hear how Kevin is building this business and maintaining the integrity of his family's recipe that is beautifully tied to a lot of historical context including an interesting throughline to Atlanta. We wanted to see how a group of fellow Atlanta wine professionals would approach the task of pairing wine to such a versatile yet classic dish, so we invited a panel of taste-testers to join us for a tasting who brought their talented, respected palates to the table for this discussion. You'll hear the “why” behind each of the wine pairings, you'll hear some of our favorite traditions of the holiday season, and you'll hopefully get some ideas for doing some wine pairings with your own friends and family at your holiday tables this year. You can learn more about Kevin and Anna Bell's by following @annabellsmac on Instagram and visiting www.annabell.kitchen/.Wine pairings by:@whitneyblueee@bitzdames@pepeasomm@acorkintheroad@suburbanwinoTasting panel:@blasianbonvivant@darrylatl@maizenblueamazon@gatheroversocietyRecorded October 27, 2025-----------------This episode is generously sponsored by the Hyatt Regency Atlanta, which started collaborating with Anna Bell's Mac & Cheese as part of its "Hyatt Loves Local" program and is celebrating the city's rich food culture by providing complimentary kitchen space to Anna Bell's Kitchen.*NEW* Check out our MERCH SHOP to support the show

This week, we have another early recording but Robbie is at least conscious this time! We have a rare Good News section, and discuss the audacity of retiring genes and ask Who Asked For This? We rank the best cheeses, discuss our Accountabilibuddies and answer the age old question - Am I the Asshole? Join us for book club; this month we're reading Yesterday is History by Kosoko Jackson. Find it on our book shop at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bookshop.org/shop/wearedoingfine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Send in your thoughts, questions and recommendations to wearedoingfine@gmail.com.Instagram: @wearedoingfine

How Do You Explain Murder To 9 Year Olds!? It’s Taste It Tuesday on The Morning Scramble! Let’s try out pizza and ranch flavors of Mac n Cheese! Clare and Eric love shopping local and they want to share all of their favorite things with you! Listen to The Morning Scramble to win tickets to ... Read more

Hey there, hero!As kids, our parents often gave us limited choices (if they want to save valuable time and keep their sanity).But you're not a kid anymore.If you're trying to decide between a couple of presented options, there might be one or two that you could consider......even if no one's mentioned them as a possibility.You could take a moment when a list of choices are given to you, and ask, "What else ya got? PB&J? Cheese burrito?"Ever thought to yourself that you could have gone in an unmentioned direction? How'd that work out for you? Let me know in the comments below.REQUEST: Please join this video's conversation and see the full episode on VOHeroes, where the comments are moderated and civil, at https://voheroes.com/mac-and-cheese-or-chicken-fingers-what-else-is-there/#Acting #Voice #VoiceOver #Performance #Productivity #Tips #Art #Commerce #Science #Mindset #Success #Process #Options #BestPractices #MarketingWant to be a better VO talent, actor or author? Here's how I can help you......become a VO talent (or a more successful one): https://voheroes.com/start ...become an audiobook narrator on ACX (if you're an actor or VO talent): https://acxmasterclass.com/ ...narrate your own book (if you're an author): https://narrateyourownbook.com/ ...have the most effective pop filter (especially for VO talent): https://mikesock.com/ ...be off-book faster for on-camera auditions and work (memorize your lines): https://rehearsal.pro/...master beautiful audiobook and podcast audio in one drag and drop move on your Mac: https://audiocupcake.com/ The VOHeroes Podcast is heroically built with: BuddyBoss | LearnDash | DreamHost | SamCart | TextExpander | BuzzSprout ...

Welcome back From The Weekend!!! We talk About The Best & Worst Parts, Cops WOn't Leave Because The Government Is Shut Down, Sacrificing Your Husband And Kid, That Xoach is Dirty, We Spoke To An Awesome Listener, Jeff Hensley Stops By, & Apple Pie Mac n Cheese?!?!?!?

I had a delightful time talking with Jennifer - journalist, author, and world's only professional cheese fortune teller - about the arguing shadow people she witnessed, her visit to the Lizzie Borden house, and so much more. If you have any paranormal stories you'd like to share on the show, you can send them in an email to story@storieswithsapphire.com  Check out Jennifer: https://kitchenwitch.substack.com/p/tyromancy-sessions Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today we're doing a throwback episode to one of our favorites from the early days of Stories Podcast. The Boy Who Loved Cheese Too Much! Klaas LOVES cheese. He can't get enough! But what will happen when he gets to eat all the cheese he's ever wanted? Can you really have too much of a good thing? Tune in to this adaptation of a Dutch folktale to find out! Check out Stories RPG our new show where we play games like Starsworn with all your Max Goodname friends, and Gigacity Guardians featuring the brilliant firefly! https://link.chtbl.com/gigacity Draw us a picture of what you think any of the characters in this story look like, and then tag us in it on instagram @storiespodcast! We'd love to see your artwork and share it on our feed!! If you would like to support Stories Podcast, you can subscribe and give us a five star review on iTunes, check out our merch at storiespodcast.com/shop, follow us on Instagram @storiespodcast, or just tell your friends about us! Check out our new YouTube channel at youtube.com/storiespodcast. If you've ever wanted to read along with our stories, now you can! These read-along versions of our stories are great for early readers trying to improve their skills or even adults learning English for the first time. Check it out.

Kirsten Maitland is the founder of Rebel Cheese, pioneering artisan plant-based cheeses and scaling a national brand by turning viral moments into lasting growth through bold innovation and relentless customer focus. Top 3 Value Bombs 1. You don't need to be an expert to disrupt an industry. Beginner's eyes create fresh opportunities. 2. Never compromise on quality, even when faced with explosive demand. You only get one chance to win skeptics. 3. Owning your vertical, obsessing over R&D, and listening relentlessly to customers fuels long-term innovation. Check out Kirsten's website. First-time customers get two free wheels with their order - Rebel Cheese Sponsors HighLevel - The ultimate all-in-one platform for entrepreneurs, marketers, coaches, and agencies. Learn more at HighLevelFire.com. The Dealmaker's Will - If you're ready to sharpen your instincts, elevate your mindset, and learn what separates deal-takers from deal-makers. Go grab your copy of The Dealmaker's Will today on Amazon. Quicksilver Scientific - Make advanced liposomal supplements so you can actually feel the difference - energy, focus, calm, recovery. Get 10 percent off plus free shipping at TryQS.com/fire!