Podcasts about Cheese

Steve Hodge and David Jackson discuss Forest's home form after the loss to Coventry

This week, Lex P and Drea Nicole are back with a solo episode talking life after tour, gettingback into their routines, taking time to decompress and entering a new era for Pour Minds. Theladies also get into business, finances, delegation and the lessons they’ve learned whilebuilding their brands and preparing for what’s next. Then, the ladies sit down with hairstylist and entrepreneur Shara Laurie for a BusinessSpotlight. Shara opens up about starting her hair career at a young age, building a loyalclientele in Atlanta and eventually taking a leap of faith to move her business to Dubai. Sheshares what it took financially to make the move, how she built an international clientele andhow her career has evolved from working behind the chair to traveling the world to serviceclients. Plus, Lex and Drea get into dating, relationships, independence, different dating cultures andthe importance of having the freedom to live life on your own terms.Pour up and tuneSee omnystudio.com/listener for privacy information.

Today, we're digging into a stack of side hustle examples and brainstorming ways you could put your own spin on it. To help me out, I invited Deacon Hayes back on the show. Deacon is the founder of WellKeptWallet.com(opens in new tab) and the author of You Can Retire Early(opens in new tab). He's a serial entrepreneur whose latest project is actually a rap album(opens in new tab)! Tune in to Episode 760 of the Side Hustle Show to learn: how a single-function website built in 2014 still pulls in an estimated $100,000+ a month how niche, in-person "experience economy" businesses like line dancing lessons and pet birthday parties are cashing in how Deacon turned Facebook content into $3,000 to $4,000 a month using a simple content system Full Show Notes: The $100k/mo Single-Function Site, the $4k Pet Party Planner, the $30k Cheese Fortune Teller, and more New to the Show? Get your personalized money-making playlist ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Sponsors: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Quo (formerly OpenPhone)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ — Get 20% off of your first 6 months! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shopify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ — Sign up for a $1 per month trial! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gusto⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ — Get 3 months free of the leading payroll, benefits, and HR provider for modern small businesses! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Indeed⁠⁠⁠⁠⁠⁠⁠⁠ – Start hiring NOW with a $75 sponsored job credit to upgrade your job post! ⁠⁠⁠⁠⁠⁠⁠⁠Monarch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ — Get an extended 30-day free trial! About The Side Hustle Show This is the entrepreneurship podcast you can actually apply! The award-winning small business show covers the best side hustles and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠side hustle ideas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. We share how to start a business and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠make money online⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and offline, including online business, side gigs, freelancing, marketing, sales funnels, investing, and much more. Join 100,000+ listeners and get legit business ideas and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠passive income⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ strategies straight to your earbuds. No BS, just actionable tips on how to start and grow your side hustle. Hosted by Nick Loper of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Side Hustle Nation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

This has been long requested from us, and this week we're joined by the true EXPERT on this show -- Emily Clark -- to talk about The Secret Garden. This is a wholly underrated but well loved musical that we cannot wait to talk about! Let's look at Lily's hazel eyes. Credits: Hosts: Jesse McAnally & Andrew DeWolf Podcast Edited By: Jesse McAnally Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Social Media: ⁠⁠⁠⁠⁠Our WEBSITE⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals with Cheese on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals W/ Cheese on Instagram⁠⁠⁠⁠⁠ Email us at ⁠⁠⁠⁠⁠musicaltheatrelives@gmail.com⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Merch!!⁠⁠⁠⁠⁠ Jess Socials ⁠⁠⁠⁠⁠Jesse McAnally ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Jess McAnally on Instagram⁠⁠⁠⁠⁠ Andrew Socials ⁠⁠⁠⁠⁠Andrew DeWolf on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Andrew DeWolf on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Use our Affiliate Link⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Cheese Gal interview has arrived!A dynamite convo with Cortney LaCorte, aka @CheeseGal. Filmed and recorded down in Nashville, Casey and Vicky talk about all their common interests....most notably, snacks, The Summer I Turned Pretty, and so much more!Order Oversharing here:https://cheesegal.myflodesk.com/a4s4idz6b4Support BWG on Patreon:https://www.patreon.com/c/BetterWithGlassesPodcast

Welcome to the weekly podcast of Bethel Family Worship Center. To learn more, visit our website at http://bfwc.net or download the BFWC App (https://www.bfwc.net/mobile-app). To support this ministry and help us continue to reach people all around the world, click here: https://www.elexiogiving.com/App/Giving/bfwc

Is artificial intelligence becoming uncontrollably powerful? Our correspondent analyses whether a pause to breakneck development is possible or feasible. We have entered the new age of the orator. And why cheese is getting more popular in India. Guests and host:Alex Hern, AI writerTom Wainwright, culture correspondentTom Sasse, South Asia bureau chiefRosie Blau, co-host of “The Intelligence”Jason Palmer, co-host of “The Intelligence”Topics covered: Human extinction, AI, Sam Altman, Dario AmodeiOral culture, literacy, James Marriott, Walter OngCheese, India, kalimpongListen to what matters most, from global politics and business to science and technology—subscribe to The Economist. Hosted on Acast. See acast.com/privacy for more information.

Is artificial intelligence becoming uncontrollably powerful? Our correspondent analyses whether a pause to breakneck development is possible or feasible. We have entered the new age of the orator. And why cheese is getting more popular in India. Guests and host:Alex Hern, AI writerTom Wainwright, culture correspondentTom Sasse, South Asia bureau chiefRosie Blau, co-host of “The Intelligence”Jason Palmer, co-host of “The Intelligence”Topics covered: Human extinction, AI, Sam Altman, Dario AmodeiOral culture, literacy, James Marriott, Walter OngCheese, India, kalimpongListen to what matters most, from global politics and business to science and technology—subscribe to The Economist. Hosted on Acast. See acast.com/privacy for more information.

Like it or not, food safety is something that people often bend the rules on. We leave leftovers on the counter too long, we use the five second rule, or maybe we don't wash our veggies as well as we should. Today, it's more important than ever to make sure that we can trust the food we're eating and know how to take care of it properly so that we don't get sick. To discuss the science of food safety, Dr. Samantha Yammine is joined by food scientist and content creator @hydroxide.foodscience. Before that, Sam looks into a new paper that says humans are starting to talk less and later, a study digs into an enzyme that can supposedly shred cancer cells. Link to Show Notes HERE Follow Curiosity Weekly on your favorite podcast app to get smarter with Dr. Samantha Yammine — for free! Still curious? Get science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

We talk at length about the Packers not doing anything to prevent their circumstance, and about the Giants not really being likable despite being an interesting dark horse for the playoffs.

Send us Fan MailFormula 1 raced in Madrid for the first time, and the Madring's debut is going to be argued about for years. In Episode 204 of In The Paddock, Cheese and Greeny break down the 2026 Spanish Grand Prix.Lando Norris put his McLaren on pole with a stunning lap and led by six seconds. Then a Virtual Safety Car caught him fifty meters past the pit entry, a seven-second stop finished the job, and he crossed the line third in a race he never lost on track. Kimi Antonelli took the win, his eighth of 2026, and now leads the championship by 81 points.We break down Max Verstappen's first-lap clash with Lewis Hamilton and the radio meltdown that followed, Hamilton's brake failure on Lap 6 that drops him 101 points off the title, Charles Leclerc's one-stop masterclass, and the Mercedes strategy call that decided the afternoon.Then we get into the real story. Formula 1 dropped Imola for this circuit, and the Madring produced four on-track overtakes after Lap 1 against a season average of 61. We read out what the drivers actually said about it, hand the Slap of the Week to the Virtual Safety Car rulebook, and Theater of the Absurdity takes on a pit lane so long it is split in half by a convention center.Support the show

Every fall, we welcome the two major food groups into our homes: Chocolate & Cheese! We fell in love with Vosges Haut-Chocolat after our Smashing Pumpkins interview last year (linked below)! This year, we are literally falling for them again as we explore their innovative fall collection!We sat down at the luxurious chocolate temple to discuss their exploration of chocolate and cheese pairings. They walk us through their Rogue Creamery Cheese and Chocolate Gift Set while explaining some of the food science behind why the two pair so well.Learn about why Rogue's “River Blue” Blue Cheese pairs perfectly with hand rolled chocolate ganache. Plus, we taste some super flavorful Halloween chocolate skulls and get a lil' peak of what's to come in the 2026 Christmas Advent Calendar! Rapid fire ends the episode, finding out their favorite chocolate/cheese combination, as well the flavor pairing that surprised them the most!Shop the Rogue collaboration and their other chocolate & cheese pairings now! CHOCOLATE AND CHEESE: https://www.vosgeschocolate.com/collections/fall-favoritesROGUE CREAMERY: https://www.vosgeschocolate.com/products/rogue-creamery-x-vosges-cheese-chocolate-gift-setADVENT CALENDAR: https://www.vosgeschocolate.com/products/a-chocolate-calendar-of-adventhttps://www.vosgeschocolate.com/pages/limited-edition-calendar-of-adventOUR 2025 INTERVIEW AT VOSGES: https://podcasts.apple.com/us/podcast/sip-with-me/id1522224564?i=1000736271033

This week on The Free Cheese, Dogs loves to wear this T-shirt. We're trapped on Dinosaur Island and are forced to uncover its secrets when Christmas vacation is significantly interrupted. As Blue Stinger joins The List, we reflect on the Dreamcast and discuss our time with one of its launch titles.

1 - La Grocerie Du Coin - The Corner Grocery - Madame Bolduc - 19302 - Milk Cow Blues - Nappy Lamare with Bob Crosby and his Orchestra – 19383 - Parade of the Milk Bottle Caps - Jimmy Dorsey and his Orchestra – 19364 - Lost In a Fog – Bob Crosby with the Dorsey Brothers' Orchestra - 19345 - Frisco Fog - Jimmy Lunceford and his Orchestra – 19376 - Black Market Blues - Wingy Manone's Orchestra - 19467 - In A Persian Black Market - Joe Bushkin – 19448 - Glistening In the Fog Is My Fire - Vadim Kozin - 1930s9 - Not For All the Rice in China – Pee Wee Hunt with the Casa Loma Orchestra – 193310 - Disorder at the Border - Coleman Hawkins and Orchestra - 194411 - Come o'er the Border - William Starr – 194912 - Black Market Stuff - The "King" and Ensemble - 194513 - Cheese and Crackers - Joe Venuti's Blue Four - 193314 - Salt Butter - Erskine Butterfield and his Blue Boys – 194015 - Banana Boat (Day-O) - Harry Belafonte with Tony Scott's Orchestra and Chorus - 195616 - Banana Boat (Day-O) - Stan Freberg with Billy May's Music – 1957

Listen to Cofield & Company with Jonathan Von Tobel and Jeff Parles! Guests for Today's Show: Mark McMillian and Alex White join us in Hour 1 Shannon Kelly and Chuck Esposito join us for Hour 2 Steve Cofield joins us in Hour 3  Listen Now!See omnystudio.com/listener for privacy information.

Tino hosts Battle of the Rosas, Serina agrees with Matt ratting out his son's best friend to his parents, and Nicasio brings up a CRAZY story about a Chick-fil-A heist!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on aBlogtoWatch Weekly, Rick, Ariel, David, and Ripley are back together, with Ariel and David freshly returned from Geneva Watch Days and apparently still recovering from the heat. They recap the highs and lows of the event, from impressive watchmaking and questionable hospitality to the latest GPHG selections and the brands that did, or decidedly did not, make the cut. The conversation also turns to what makes Geneva Watch Days worthwhile despite its quirks and why the watch industry continues to descend on Geneva even when the city seems determined to make everyone sweat.From there, the crew tackles the difference between collecting and investing, leading Ariel to declare collectors “natural born hoarders” and, naturally, a detour into knives, cheese, and the apparent collapse of cheese futures. Then it is back to watches with Chanel's Blue Ceramic J12, the A. Lange & Söhne 1815 Up/Down, the Tudor Northflag, and plenty more new releases and opinions along the way. As always, expect strong takes, questionable financial advice, and more than a little anxiety over whether a manually wound watch has enough power left to survive the day.To check out the ABTW Shop, where you can see our products inspired by our love of Horology:- Shop ABTW - https://store.ablogtowatch.com/To keep updated with everything Superlative, aBlogtoWatch Weekly, and aBlogtoWatch, check us out on:- Instagram - https://www.instagram.com/ablogtowatch/- Website - https://www.ablogtowatch.com/- Facebook - https://www.facebook.com/aBlogtoWatch If you enjoy the show please Subscribe, Rate, and Review!Key Chapters:[00:01] Show Welcome[01:00] Sweating Through Geneva Watch Days[09:40] Is Geneva Watch Days Worth It?[16:31] Favorite Watches From Geneva[17:19] GPHG Winners, Losers, and Controversy[24:58] Chronoswiss and the Pulse One GMT[33:41] Bulgari at Geneva Watch Days[36:41] Watch Collecting vs. Watch Investing[41:11] Natural Born Watch Hoarders[42:13] Knives, Biver, and Cheese[46:19] Chanel's Blue Ceramic J12[54:09] A. Lange & Söhne 1815 Up/Down[56:30] The A. Lange & Söhne Triple Split[1:05:00] Tudor Northflag Returns as a GMT[1:18:19] Closing Thoughts

We're welcoming back a Musicals with Cheese favorite, our first guest EVER joins yet again to talk about the comedy musical of the mid oughts -- it's BRENT BLACK -- and we're talking about THE WEDDING SINGER?! Is this an unloved comedy classic that didn't get the right attention when it first premiered? Is this performance from Laura Benanti so miscast? Maybe? Does Jess like Stephen Lynch? Nope. Come along with us! Credits: Hosts: Jesse McAnally & Andrew DeWolf Podcast Edited By: Jesse McAnally Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Social Media: ⁠⁠⁠⁠⁠Our WEBSITE⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals with Cheese on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals W/ Cheese on Instagram⁠⁠⁠⁠⁠ Email us at ⁠⁠⁠⁠⁠musicaltheatrelives@gmail.com⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Merch!!⁠⁠⁠⁠⁠ Jess Socials ⁠⁠⁠⁠⁠Jesse McAnally ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Jess McAnally on Instagram⁠⁠⁠⁠⁠ Andrew Socials ⁠⁠⁠⁠⁠Andrew DeWolf on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Andrew DeWolf on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Use our Affiliate Link⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Cynthia and Daniel discuss the 2010 romantic comedy Letters to Juliet, starring Amanda Seyfried and Christopher Egan. How easy is Verona, a city of 250,000, to mix up with a rustic village? Why does a Hollywood 65 look like 85? Does the Dos Equis guy have an Italian brother? And most importantly: does this movie give endorphins? Cover art by Paul Saunders, theme song written and performed by by Ali Lipman. Support LRR: http://Patreon.com/loadingreadyrun Romantic movies give us endorphins - even when they suck. Each episode, Cynthia and Daniel (Fight the Future with Dan and Paul) talk about a romantic comedy or romantic drama, digging into both the plot and the romance, and answering questions like: What happens the day after the end of the movie? Which romantic gestures are endearing (ooo!) and which are just creepy (eww!)? Will the couple make it? And does this movie, regardless of quality, deliver the happy-making endorphins we could all use right now? Support LRR: http://patreon.com/loadingreadyrun Merch: https://store.loadingreadyrun.com Discord: https://discord.gg/lrr Twitch: https://www.twitch.tv/loadingreadyrun Check out our other channels! Video Games: http://youtube.com/LRRVG Tabletop: http://youtube.com/LRRTT Magic the Gathering: http://youtube.com/LRRMTG Comedy: http://youtube.com/LoadingReadyRun Streams: http://youtube.com/LoadingReadyLive

Miss Heard celebrates Season 8, Episode 367 where we swap out high-stakes 80s passion for severe lactose intolerance as we tackle the legendary misheard lyric from Cutting Crew's "(I Just) Died in Your Arms." Join us as we trace the band's wild journey, from a chance encounter in Canada and surviving a mountain bus crash to crafting Virgin Records' first-ever US No. 1 hit. Plus, we explore how a song born from a morning-after moment with an ex became a timeless pop-culture juggernaut featured everywhere from Grand Theft Auto to Stranger Things. You can listen to all our episodes at our website at: https://pod.co/miss-heard-song-lyrics Or iTunes, Stitcher, Spotify and many more platforms under Podcast name “Miss Heard Song Lyrics” Please consider supporting our little podcast via Patreon at https://www.patreon.com/MissHeardSongLyrics or via PayPal at https://www.paypal.com/paypalme/MissHeardSongLyrics   #missheardsonglyrics #missheardsongs #missheardlyrics #CuttingCrew #IJustDiedInYourArmsTonight #misheardsonglyrics #podcastinavan #vanpodcast https://www.youtube.com/watch?v=6dOwHzCHfgA https://en.wikipedia.org/wiki/(I_Just)_Died_in_Your_Arms https://en.wikipedia.org/wiki/Cutting_Crew https://www.songfacts.com/facts/cutting-crew/i-just-died-in-your-arms https://www.yahoo.com/entertainment/music/articles/cutting-crews-just-died-arms-175407823.html

The Cheese chats to the media at the Heffron Centre.

Dan, Clint, and Lucy break down the ethics of paying for a bigger nose before diving headfirst into body piercings you definitely can’t wear everyday. Then, an incredible fan message details a wild, cheese-induced dream featuring base jumping, wingsuits, and a hippie camp. Plus, Producer Brady defends his controversial hunting photos on dating apps, and the guys debate what really goes down on all-male trips into the wilderness.

Send us Fan MailShow: Married To Evil S2E2 Home Is Where The Nightmare IsMichael Heflin was a walking, talking piece of shit from the get go. He married 15 year old Jenny and they had two daughters. Michael had not one thing about him that could be called a redeeming quality so when he committed a horrible crime 40 years later, no one was shocked. Support the showCheck out our website: https://www.buzzsprout.com/837988Linktree: https://linktr.ee/itsalwaysthehusbandpodcastLike our Facebook page and join our group!!Instagram: @itsalwaysthehusbandpodcastTwitter: @alwaysthehubsEtsy Shop: https://www.etsy.com/shop/ItsAlwaysTheHusband?ref=simple-shop-header-name&listing_id=776055218Theme song by Jamie "I'm Gonna Kill You, Bitch" Nelson

This week on The Free Cheese, how the soup is made. Ahead of selecting another season's worth of video games to play and rank, we talk about what goes into building out a schedule. Then, we share the games that we (probably) won't add to The List (probably).

heesy and Fondue learn about cheese in space. We talk about cheese on missions like Apollo, the Space Shuttle, the Space Station and Artemis II. We learn about a $750,000 Mars space food challenge and we talk about 3D printed cheese. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesyWhy is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes Freeze dried cheesehttps://freezedryinc.com/product/space-cheese/https://mooncheese.comcheese that has traveled to spacehttps://www.sciencefriday.com/educational-resources/foods-for-extreme-environments/https://www.discovermagazine.com/a-giant-leap-for-cheddarkind-brits-launch-cheese-into-space-28713https://airandspace.si.edu/collection-objects/space-food-macaroni-and-cheese-sts-27/nasm_A19890318000https://www.flandersdairyproducts.com/en/news/belgian-cheese-into-spacehttps://airandspace.si.edu/collection-objects/space-food-cheese-cracker-cubes-apollo-blue/nasm_A19990247000https://www.eater.com/2011/12/15/6629369/dutch-astronaut-to-bring-cheese-to-space-station-partyhttps://www.atlasobscura.com/places/spacex-space-cheesehttps://www.npr.org/2010/12/10/131955636/Last-Wordhttps://www.space.com/10459-wheel-cheese-launched-space-private-spacecraft.htmlhttps://en.wikipedia.org/wiki/Brou%C3%A8rehttps://en.wikipedia.org/wiki/Cheese_Shop_sketchhttps://www.nationalgeographic.com/science/article/astronaut-space-food-moon-marshttps://tastewise.io/blog/space-food-trendshttps://www.nasa.gov/humans-in-space/the-menu-for-mars-designing-a-deep-space-food-system/https://www.nasa.gov/prizes-challenges-and-crowdsourcing/marstotable/https://www.nasa.gov/directorates/stmd/prizes-challenges-crowdsourcing-program/nasa-challenge-winners-cook/https://www.nasa.gov/general/nasa-study-to-analyze-fermented-food-samples-from-space/https://www.cas.org/resources/cas-insights/space-food-artemisMentioned in this episode:No sponsor AdThis is to try to get a sponsor ad.

Send us Fan MailMonza delivered an absolute all-time classic, and Cheese and Greeny are opening up the telemetry on an unhinged Italian Grand Prix!In Episode 202 of In The Paddock F1 Podcast, we break down 20-year-old home hero Kimi Antonelli pulling off a historic P19-to-P1 victory! We analyze his blistering charge through the grid, the late-race pass on Mercedes teammate George Russell, and how an engine penalty turned into pure Italian history.On the flip side, it was total heartbreak for the Tifosi—we break down Charles Leclerc's early crash at Parabolica, Ferrari's pit wall communication fumbles with Lewis Hamilton, and Pierre Gasly's shock pole position for Alpine!Stick around as Cheese tests Greeny with 3 brutal Monza history questions in the Quizmaster's Cockpit, our brand-new Theater of the Absurdity segment breaks down Tifosi fans stealing track-marshaling gear, we slap Ferrari's strategy desk upside the head, and update the Greenybucks Gambling Ledger! F1, Formula 1, Italian GP, Monza, Kimi Antonelli, George Russell, Charles Leclerc, Lewis Hamilton, Max Verstappen, Pierre Gasly, Mercedes F1, Scuderia Ferrari, Alpine F1, In The Paddock, F1 Podcast, F1 News, Motorsport Support the show

Michael Jackson is a complicated figure in culture -- which means that Jess/Andrew are truly the only podcasters with enough tact to even touch this figure right. This week we're taking a look at the record breaking box office success "Michael" (2026). Come join us to do the thriller dance or somethin' Credits: Hosts: Jesse McAnally & Andrew DeWolf Podcast Edited By: Jesse McAnally Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Social Media: ⁠⁠⁠⁠⁠Our WEBSITE⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals with Cheese on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals W/ Cheese on Instagram⁠⁠⁠⁠⁠ Email us at ⁠⁠⁠⁠⁠musicaltheatrelives@gmail.com⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Merch!!⁠⁠⁠⁠⁠ Jess Socials ⁠⁠⁠⁠⁠Jesse McAnally ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Jess McAnally on Instagram⁠⁠⁠⁠⁠ Andrew Socials ⁠⁠⁠⁠⁠Andrew DeWolf on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Andrew DeWolf on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Use our Affiliate Link⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

It's what many of us wait all year for — the new foods at the Minnesota State Fair. And this year's lineup is a diverse mix of 36 new items. There's the “Dubai Whooping Pie” and the “Dill with It, Cookie.”Minnesota Now got a chance to taste two of the items on the list and hear more about how they were created. Sara Hayden, owner of Sara's Tipsy Pies, and Aliah Bennett Taylor with Lumpia City joined Minnesota Now at the Fair to talk about the “Ube Strawberry Sundae Tart” and “Longanisa Cheese Curd Lumpia.”

On Episode 118 of the Daebak K-Rambles Podcast, Jess and drama bestie Miguel review the 2024 K-drama What Comes After Love, starring Lee Se-young and Kentaro Sakaguchi.Jess and Miguel dive into the quietly devastating romance of What Comes After Love, unpacking a breakup story that feels less like a traditional K-drama romance and more like a post-mortem of a relationship. From a whirlwind romance in Japan to a painful reunion five years later, the duo explores how loneliness, miscommunication, emotional distance, and the inability to say what needs to be said slowly fracture a relationship that once felt like forever.The episode also digs into the drama's nonlinear storytelling, yearning, and painfully realistic portrayal of love and regret, with comparisons to Before Sunset, 500 Days of Summer, and La La Land. Jess and Miguel question whether the ending truly earns its hopeful conclusion—or should have just welcomed us to Seb's~Whether you're looking for a spoiler-filled What Comes After Love review, ending explained, relationship analysis, character breakdown, or simply want to process a K-drama romance so quietly crushing that it makes you question whether eternal love exists at all, this episode has you covered.Intro Music Credit: "Golden Coconut Club" by Tearliner, from the Cheese in the Trap OST. Used with permission from the artist.*No portion of this work may be used to train large language models or similar Al systems without written permission.Rate and subscribe on Apple Podcasts and Spotify, follow us on all the socials, and be sure to let us know what you want to see in Season 8!

The Wisconsin potato harvest has been underway for a few weeks. How does it look? Kiley Allan gets a grower perspective from Heidi Alsum-Randall, Chief Operating Officer at Alsum Farms & Produce in Friesland. Alsum-Randall says the company is having a high-quality potato harvest, utilizing integrated pest management and new precision drones to scout fields and target pesticide applications only where needed. She says French fries remain the top potato product in the U.S. (where potatoes have been named the favorite vegetable for nine straight years), with frozen processing projected to grow 1% annually as processors experiment with new cuts and scrap utilization. The global market is highly competitive and costly, though European potato production saw significant drops last year, including double-digit declines in countries like Germany, France, and Poland. While the Russet Burbank remains the leading variety for fries, processors are adopting new potato varieties that offer higher bruise resistance and ideal gravity/sugar levels.Consumer perception of potato healthiness is improving nationwide, supported by industry outreach highlighting potatoes as rich sources of vitamin C and fiber.There is rain in the forecast, but so far it has manifested itself on radar. Stu Muck explains what has to happen for that rain to really materialize, and where.Walk into most elementary school classrooms and you're likely to see a white board, staplers, erasers - stuff like that. Walk into a third grade classroom in Green Bay and you'll see chickens! Not just for a day - but everyday! They're the teaching tool for Ashley VandenBush. She teaches third grade at Father Allouez Catholic School in Green Bay. VandenBush did not grow up on a farm, but as a student teacher, she realized very little is taught about Wisconsin agriculture. She educated herself about agriculture so she could share what she learned with her third graders. Early on, she was dismayed when asking the kids about where there food comes from, which prompted her to add lessons in agriculture to her curriculum each year. This led to her class not only adopting a cow, but more recently they adopted chickens! The chickens are IN THE CLASSROOM, so the kids have to care for them. And during the Brown County Fair in August, several of her students took the chickens to the fair. Teri Barr takes us on this unique classroom tour.Wisconsin ag lenders are keeping an eye on farms bottom line. Rose Oswald Poels, President and CEO of the WI Bankers Association says right now there's no cause for alarm, but the state's crop farmers are facing some really depressed prices.Normally when it comes to gauging cheese prices, the Wisconsin markets eyes look to Europe. Katie Burgess, dairy analyst with EverAg tells Pam Jahnke that normally the EU would dictate the direction of global cheese prices. However, lately New Zealand's been stealing the spotlight with lower cheese prices while the EU's go up. Burgess says that's a concern since a lot of WI/US cheese has found solid markets in Australia. Given the proximity New Zealand is to that country/continent - it bears monitoring.See omnystudio.com/listener for privacy information.

This is a world built for the "Midnight Misfits"—those up at night by choice, circumstance, or just looking for some unfiltered truth.In this unscripted, free-form hour, Walter and his callers tackle everything from the agony of childhood corrective Hush Puppies and the wacky belief that you can "Starbucks" your way out of any crisis to the actual circulation secrets of the New York Times. Along the way, we explore the diabolical office psychology of free snacks, discover where classic radio vinyl libraries go to die.No corporate playlists, no filters, and absolutely no rules.

Cooking leftover rice with cheese, drainage yogurt and condiments Riz perdu

This week we look ahead to the 2027 presidential election which is edging closer. A new poll this week suggested there's only one winner, but could Marine Le Pen trip herself up before she gets over the line?We'll hear about her latest effort to win voters which has been described as "vile" by some and "populist grandstanding by others".We'll also find out whether the locals in Brittany, Normandy and other regions of France really do hate Parisians - and why might that be?Plus we'll bring you a warning over why your French cheese could taste a little different this autumn.Listeners of Talking France can get access to all the articles on The Local France news site for just €29.99 a year. Join now.Host Ben McPartland is joined by The Local's Emma Pearson, journalist Katy Wright in Brittany and our French politics expert John Lichfield in Normandy.  Hosted on Acast. See acast.com/privacy for more information.

On this week's TTP, we're chatting with two of the best nicknames in the history of the Contender Series - "Cheese" and "CEO". Plus, we're breaking down the UFC Paris card and giving you some winners. TIME STAMPS: Zevan Hunt Interview - 1:50 Fights, Dogs, and Parlays: UFC Paris - 14:58 Martin Kozak Interview - 20:56 CHECK OUT LEANS AI https://leans.ai/?lnkref=TURTLE

Lonnie Holthaus from MilkHaus Dairy discusses his family's journey into the A2 cheese market and the financial advice they received from the Food Finance Institute with Larry Lee from the Mid-West Farm Report.See omnystudio.com/listener for privacy information.

On this episode of One Indescribable Podcast…Adam H, Todd the Librarian, and TV Lindy continue their journey through every episode of Everwood by recapping Season 3 Episode 17: Fate Accompli"Yes I know, I'm made of cheese."Thank you for joining us in beautiful Everwood, we can tell we'll get on just fine!Follow the podcast on Twitter @oneCXGpodcast! Find us @pianomanadam1 (Adam), @librariantodd (Todd), and @tvlindy (Lindy)!Follow Whirlwind Podcasts on social media @WhirlwindPods Learn more about your ad choices. Visit megaphone.fm/adchoices

Fluent Fiction - Catalan: Cheese Smuggling Saga: A Gourmet's Airport Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2026-09-01-07-38-18-ca Story Transcript:Ca: Al mig del bullici de l'aeroport internacional de Barcelona-El Prat, Esteve es passejava amb una missió singular.En: In the midst of the hustle and bustle of the Barcelona-El Prat international airport, Esteve wandered with a unique mission.Ca: Ell, un entusiasta dels formatges, havia vist un imponent tros de formatge artesanal al mercat de la Boqueria, i no podia deixar de pensar en com impressionaria el seu club gourmet a casa.En: He, an enthusiast of cheeses, had seen an impressive piece of artisan cheese at La Boqueria market, and couldn't stop thinking about how it would impress his gourmet club at home.Ca: El problema residia en el tamany descomunal del formatge.En: The problem lay in the cheese's enormous size.Ca: No encaixava dins la seva maleta de mà.En: It didn't fit inside his carry-on luggage.Ca: Els passatgers circulaven, parlant en idiomes diversos, mentre Esteve es preparava per al seu peculiar pla.En: Passengers flowed by, speaking in various languages, while Esteve prepared for his peculiar plan.Ca: Va decidir posar-se múltiples capes de roba amb l'esperança d'amagar el formatge entre elles.En: He decided to wear multiple layers of clothing in the hope of hiding the cheese between them.Ca: "Aquest serà el meu secret," pensava amb determinació.En: "This will be my secret," he thought with determination.Ca: En Joan, el seu millor amic, l'havia advertit sobre els riscos, però Esteve, meravellat per la idea de sorprendre els seus amics gourmets, no escoltava raons.En: Joan, his best friend, had warned him about the risks, but Esteve, thrilled by the idea of surprising his gourmet friends, wouldn't listen to reason.Ca: La seva única guia era la passió pel formatge.En: His only guide was his passion for cheese.Ca: A mesura que s'acostava al control de seguretat, l'aire era ple de la remor constant dels anuncis als altaveus.En: As he approached the security checkpoint, the air was filled with the constant hum of announcements over the loudspeakers.Ca: Marta, una experimentada agent de seguretat, observava amb atenció el panorama de la multitud.En: Marta, an experienced security agent, watched the crowd carefully.Ca: Quan va veure Esteve, vestit amb moltes capes de roba i suant a torrents, va sospitar que alguna cosa no anava bé.En: When she saw Esteve, dressed in many layers of clothing and sweating profusely, she suspected something was amiss.Ca: Quan Esteve va passar pel detector de metalls, va sonar una alarma.En: When Esteve passed through the metal detector, an alarm sounded.Ca: El formatge, escalfat per les diverses capes de roba, havia començat a desprendre una olor intensa.En: The cheese, warmed by the numerous layers of clothing, had begun to emit a strong odor.Ca: La situació va atraure l'atenció dels altres viatgers que, sorpresos, van contemplar l'escena.En: The situation drew the attention of other travelers who, surprised, watched the scene unfold.Ca: Marta es va apropar amb professionalitat però amb un somriure comprensiu.En: Marta approached with professionalism but with an understanding smile.Ca: "Té, potser podríem trobar una solució," va dir mentre conduïa Esteve a un costat.En: "Here, maybe we could find a solution," she said, leading Esteve to the side.Ca: Entenent la seva passió i després d'una xerrada animada sobre formatges, Marta li va oferir una solució: empaquetar el formatge correctament i registrar-lo com equipatge.En: Understanding his passion and after a lively conversation about cheeses, Marta offered him a solution: to properly pack the cheese and check it as luggage.Ca: Esteve, alleujat i amb una sensació de gratitud, va acceptar de bon grat.En: Esteve, relieved and filled with gratitude, gladly accepted.Ca: Va aprendre que a vegades és molt més efectiu demanar ajuda que intentar solucionar problemes ridículs en solitari.En: He learned that sometimes it is much more effective to ask for help than to try to solve ridiculous problems on your own.Ca: Finalment, amb el formatge registrat de manera segura, Esteve va pujar a l'avió, somrient.En: Finally, with the cheese securely checked in, Esteve boarded the plane, smiling.Ca: Sabia que quan arribés, el gust del triomf —i del formatge— seria molt més dolç al compartir-lo amb els seus amics.En: He knew that when he arrived, the taste of triumph—and of the cheese—would be much sweeter when shared with his friends.Ca: Amb un nou respecte per la col·laboració i l'enginy, Esteve va deixar que l'avió enlairés, portant amb ell no només un tros de Catalunya, sinó també una experiència que explicaria amb orgull.En: With a newfound respect for collaboration and ingenuity, Esteve let the plane take off, carrying with him not just a piece of Catalonia, but also an experience he would proudly share. Vocabulary Words:hustle: el bullicimission: la missióenthusiast: l'entusiastaartisan: artesanalenormous: descomunalcarry-on luggage: la maleta de màpeculiar: peculiarlayers: les capesdetermination: la determinacióguide: la guiacheckpoint: el control de seguretathum: la remorannouncements: els anuncisloudspeakers: els altaveussecurity agent: l'agent de seguretatcrowd: la multitudprofusely: a torrentssuspected: va sospitarmetal detector: el detector de metallsintense odor: una olor intensatravelers: els viatgersscene: l'escenaprofessionalism: la professionalitatgratitude: la gratitudcollaboration: la col·laboracióingenuity: l'enginypacked: empaquetarchecked luggage: l'equipatge registrattriumph: el triomfproudly: amb orgull

Reblochon: The Cheese Born From Tax Evasion. Reblochon is a soft, washed-rind cheese from the French Alps with a nutty, hazelnut character and a bark bolder than its bite — but its real story starts with a medieval tax dodge. In the fourteenth century, farmers in the Thônes valley deliberately under-milked their cows when the landlord's rent collector came to measure the yield, then finished milking in secret once he'd left. That richer, hidden "second milking" — reblocher in the local dialect — became the cheese we know today.This episode traces Reblochon from that act of quiet rebellion through its life as fromage de dévotion, given to Carthusian monks in exchange for blessings, to its 1958 AOC and the ongoing fight to protect it — including a 2023 acquisition by France's largest dairy group that has smaller producers watching closely. We break down the two legally protected types, fermier and laitier, why the green dot matters, and why the American market has been almost entirely cut off from real Reblochon since 2004.We also get into the practical side: the three alpine cow breeds behind it, why the summer alpage cheese is considered the finest expression of the style, and how to serve, store, and eat it properly — including why cold Reblochon is a shadow of what it should be. And yes, we talk tartiflette, including the inconvenient truth about when it was actually invented.Fabulously Delicious is the podcast for anyone who loves French food, French culinary history, and the stories behind the plates. New episodes explore the cheeses, chefs, and regions that built French gastronomy — subscribe so you don't miss the next one, and follow along on video and social for more.Fabulously Delicious is the podcast for anyone who loves French food, French culinary history, and the stories behind the plates. New episodes explore the regions, chefs, and dishes that built French gastronomy — subscribe so you don't miss the next one, and follow along on video and social for more.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #FrenchFood #FrenchCuisine #CulinaryHistory #Reblochon #FrenchCheese #FrenchFood #Tartiflette #FoodPodcast

Tony opens the show by talking about being back from Delaware and his last night out there. And he also talks about the Nats losing late (again), and about UNC's win over TCU and the Ravens crushing the Commanders in the final preseason game. Michael Wilbon calls in to talk about Novak Djokovic losing in the first round at the US Open and also about a shipping company that sent his sons college stuff to Martha's Vineyard instead of California, and about an event he's doing with Steph Curry. Steve Sands calls in to talk about Scottie Scheffler winning at East Lake and taking the Tour Championship, and likely solidifying his case for Player of the Year, and Tony closes out the show by opening up the Mailbag.Songs : David Kraai “Blue Eyes” ; “Get Back To When”

This podcast is sponsored by Earn Haus.  More information at www.EarnHaus.com/Bobandtom The BOB & TOM Show — August 31, 20266:00 AM 6:00 Snail Man-Mango6:04 Tom's puppy had poop problems this morning.6:09 Bra talk6:12 No lions in Indiana—they saw pigs.6:22 Letter—our kitten Gomez can't stop looking at Josh on TV.6:25 Letter—color way—dumbing down of America—Caitlin Clark.6:27 Letter—paddles with holes in them.6:28 Letter—on a road trip—fence called dog wire.6:30 Talking about trash.6:46 Wants normal-sized boxes of cereal—Tom.6:49 There is a plane in the movie Ben-Hur—Pat.6:49 Letter—listened to Dolly Parton interview—loved it.6:52 Pumpkin spice song—Pat.6:54 There are pumpkin spice trash bags. 7:07 “La Grange”—ZZ Top7:10 Sports7:21 Illegal reptile trade show7:24 100,000 cockroaches found7:31 Melort alcohol is nasty—70 proof7:34 SWR—greatest height jumping from airbag—called blobbing7:47 Weekend in History 8:02 Banana spider helps with ED8:05 Not supposed to kill spiders8:08 Pope featured in Vanity Fair—on the best-dressed list8:10 Leo the 14th “I am”—Pat8:25 Ever seen a movie with homeless men?8:25 Using vaginal secretions as perfume—vabbing8:27 Tom loves David Muir8:29 Online-only relationships—Kristi8:31 Man with smallest penis had surgery to enlarge it—surgery successful—Kristi8:33 Sudan and the Congo have largest penises8:36 Girth Brooks8:46 Today in History8:56 Tom stole Josh's joke from out under him 9:07 Coffins are not airtight9:08 Cheese balls fall out of truck on highway9:11 Mac and cheese is back—Pat Godwin9:21 Josh's costume at Six Flags was so hot to wear—Foghorn Leghorn9:22 Explains how they cleaned the costume9:26 PBR truck stolen—PBR inside9:30 DoorDash driver delivered food naked9:45 Women's prosthetic leg washed up on shore9:50 Rome telescope was launched9:52 “La Grange”—ZZ Top 7:00 AM8:00 AM9:00 AM Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this hilariously chaotic hour, Walter tackles the absolute peak of modern absurdity. First, we head to Los Angeles, where hundreds of tubs of cheddar cheese balls spilled across the freeway—and local drivers risked it all to grab free, pavement-fresh snacks. Back home, Walter tries to survive a self-inflicted fireplace smoke-out by blaming Canadian wildfires to his aroma-sensitive wife.Then, it's a dive into the wild world of college move-ins, contrasting girls bringing $5,000 of vanity mirrors, twinkle lights, and unusable air fryers with boys who bring just an iPhone and forget their charger.

Yup, it's that time of year again. With the winding down of summer comes the Great Minnesota Get-Together — The Minnesota State Fair. Arguably the greatest state fair there is. And when the fair comes, Tim's retirement takes a holiday! Listen as Amy goes through some of the new foods at this year's event. (Who would like a Mac & Cheese in a waffle cone, or perhaps some deep-fried corn-on-the-cob?)And, what's the Fair's obsession with pickles? Pickle pie anyone? Tim throws yet another beer challenge at Amy, can he finally stump her? Thank you for supporting our podcast, we really appreciate the growth we're seeing! Please follow us on Spotify, it's free to subscribe and you don't even have to listen to us! If there are any topics you would Amy and Tim to tackle send us an email at ThatsNotWhatMomSaid@gmail.comUntil next time...

Fan reaction from Ed Sheeran's Toronto takeover, Maurie chats with Blue Jays ace Dylan Cease at the AGO, and we hear from Will Forte about the long-awaited Coyote vs. Acme. Plus, the gang debates self-hype, tries a wildly questionable Doritos-banana-cheese combo, and hears from a listener whose mom thinks Roz and Maurie are secretly a couple Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jack Reacher is back, and the body count is already climbing. This week, we dive into the first four episodes of Reacher Season 3. We break down the plot twists, Alan Ritchson's unmatched physical presence, the brutal fight choreography, and how faithfully this season adapts Lee Child's classic grit. Grab your Philly Steak and Cheese and cheap coffee—let's get into the action.

John has a last supper meal down in Biloxi, Mississippi. He explores the Mac and Cheese window and encourages us all to wear the tuxedo shirt and live wide open. 

This week Shelley and I enjoy some of our favorite beverage and food, along with some fun forthcoming micro card games! First we check out two forthcoming Button Shy Game releases that use cards in interesting ways Forest Rivals by Ryan Cooke and Steven L. Smith where bears and bees compete for honey in a 2-player shared tableau and Cursed Cat by Scott Almes where a solo (or co-operative married couple) try to get all of the monsters banished then we enjoy the much heavier and quite excellent 2-player Wine & Cheese by Scott Almes from Deep Print Games and Pegasus Spiele Remember to check out our video series over on YouTube, and you can sponsor this podcast and our video series by going to www.patreon.com/garrettsgames OR check out our extensive list of games that no longer fit on our shelves, but belong on your table: https://docs.google.com/spreadsheets/d/16ovRDNBqur0RiAzgFAfI0tYYnjlJ68hoHyHffU7ZDWk/edit?usp=sharing

In this episode of The Comedians Paradise, we dive deep into the mind of Edinburgh Fringe legend and Malcolm Hardee Award winner, Mark Dean Quinn. From his legendary cult status as the man who ate a kilogram of cheese on stage at 2:00 AM, to the rules of his chaotic new late-night alternative hit, Mark Dean Quinn Tries to Walk Towards a Flipchart, we explore what it truly means to make maverick comedy.We break down the evolution of audience interaction, why live comedy is shifting away from corporate influences, and the psychological relationship between a comedian and the audience's laughter. Whether you are a comedy nerd curious about the health implications of eating dairy for an hour on stage, or a performer looking to navigate corporate sponsorships without losing your joyful, unexpected spark, this episode is a masterclass in comic originality.Episode Timestamps:00:00 – Introduction to the Fringe and Mark Dean Quinn02:57 – The Unique Experience of Live Comedy05:58 – The Evolution of Comedy and Audience Interaction09:09 – The Relationship Between Comedy and Laughter12:06 – The Cheese Show Phenomenon17:59 – Health Implications and the Future of Comedy25:32 – The Art of Comedy and Performance28:14 – Navigating Sponsorship and Publicity 29:55 – The Fringe Experience: Joy vs. Corporate Influence36:05 – Creating Unique Comedy Experiences39:11 – The Evolution of Comedy Shows50:04 – Audience Dynamics and Engagement54:19 – Finding Joy in the UnexpectedIf you would like to know more about Mark, you can follow his Instagram at mark_dean_quinn. You can follow this podcast on Youtube at https://bit.ly/41LWDAq, Spotify at https://spoti.fi/3oLrmyU,Apple podcasts at https://apple.co/3LEkr3E and you can support the pod on:https://www.patreon.com/thecomediansparadise.#edfringe2026 #markdeanquinn #malcolmhardee #thecomediansparadise #alternativecomedy #edfringe2026 #freefringe #edinburghfringe #livecomedy #podcast #edinburghfringe #edinburghfringecomedyfestival #edinburghfringe

Would you pick up on a freeway outside of money? Mason and Ireland talked about it in "Fast Track." Plus, USCFootball.com's Ryan Abraham helped the boys preview USC's first opponent this weekend: San Jose State. Also, "Game of Games" and "Crosstalk" with D'Farr, Travis and A-Kam. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're taking a deep dive into the land of the dead to discover our lost loved ones, and perhaps maybe, cancel a famous singer longer after his very violent death. Yes, we're talking about the Disney/Pixar movie musical Coco! Credits: Hosts: Jesse McAnally & Andrew DeWolf Podcast Edited By: Jesse McAnally Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Social Media: ⁠⁠⁠⁠⁠Our WEBSITE⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals with Cheese on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals W/ Cheese on Instagram⁠⁠⁠⁠⁠ Email us at ⁠⁠⁠⁠⁠musicaltheatrelives@gmail.com⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Merch!!⁠⁠⁠⁠⁠ Jess Socials ⁠⁠⁠⁠⁠Jesse McAnally ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Jess McAnally on Instagram⁠⁠⁠⁠⁠ Andrew Socials ⁠⁠⁠⁠⁠Andrew DeWolf on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Andrew DeWolf on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Use our Affiliate Link⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we revisit an episode from season 2 where Rolo receives a visit from his old parrot pal Poochie (David Schwimmer). Featuring two stories:  “Cheese Quest,” a song about the lengths one will go to for their food obsessions, by 11 year old Mylie from Utah, and “A Diary Of A Corn Snake,” the story of a serpent with a rich inner life, by an 8 year old from Tennessee named Allison. Originally aired May 2, 2019 Congratulations to the winners of the Summer Story Challenge!  The Summer Story Challenge Leaderboard winners at ⁠storypirates.com/leaderboard⁠ Get your FREE Summer Survival Kit at ⁠storypirates.com/podcast⁠ Get double the ad-free episodes this summer by joining Creator Club at ⁠storypirates.com/podcast⁠