Wine with significant levels of carbon dioxide
POPULARITY
104 episodes with Sparkling wine
14 episodes with Sparkling wine
12 episodes with Sparkling wine
17 episodes with Sparkling wine
11 episodes with Sparkling wine
6 episodes with Sparkling wine
4 episodes with Sparkling wine
15 episodes with Sparkling wine
5 episodes with Sparkling wine
5 episodes with Sparkling wine
4 episodes with Sparkling wine
4 episodes with Sparkling wine
5 episodes with Sparkling wine
4 episodes with Sparkling wine
3 episodes with Sparkling wine
4 episodes with Sparkling wine
4 episodes with Sparkling wine
3 episodes with Sparkling wine
9 episodes with Sparkling wine
5 episodes with Sparkling wine
3 episodes with Sparkling wine
3 episodes with Sparkling wine
3 episodes with Sparkling wine
3 episodes with Sparkling wine
3 episodes with Sparkling wine
3 episodes with Sparkling wine
3 episodes with Sparkling wine
The good stuff is at the top of the hill@chandon @chandonusa @postandbeamwinery @maris_wines @chappellet_winery #wine #napavalley #podcast #radioshowCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready for an engaging journey through some exquisite wines from Napa Valley! In this episode, our hosts dive into a delightful lineup featuring Chandon's iconic sparkling wines, including the Chandon Brut and Brut Rosé, followed by a selection of robust reds from Post and Beam and Maris. They'll also explore the luxurious Chappellet Pritchard Hill Cabernet Sauvignon, a true gem from the region.With plenty of laughter, spirited discussions, and detailed tasting notes, our hosts will rate each wine on a scale from 1 to 5, sharing their impressions and perfect food pairings along the way. Whether you're a seasoned wine enthusiast or just starting your exploration, this episode promises to be both entertaining and informative!7:35 CHANDON Brut California3 SIPS11:43 CHANDON Brut Rose California4 SIPS19:09 Post and Beam Carneros Chardonnay 20234 SIPS23:44 Post and Beam Napa Valley Cabernet Sauvignon 20224 SIPS28:27 Merus Napa Valley Cabernet Sauvignon 20194 SIPS32:58 Chappellet Pritchard Hill Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Sparkling Wine, Chandon Brut California, Chandon Brut Rose, Napa Valley Wines, Post And Beam Chardonnay, Cabernet Sauvignon, Wine Ratings, Wine Reviews, Wine Pairing, Wine Enthusiasts, Wine Education, Wine Culture, Wine And Food, Wine Producers, Wine Regions, Wine History, Wine Tasting Notes, Wine Recommendations, Wine Podcast
Send us a textEver wonder if you're overpaying for sparkling wine? That's exactly what crossed my mind while sipping the surprisingly sophisticated Peaks and Tides Sonoma Brut from Aldi. At just $13.99, this California sparkler challenges everything you think you know about budget bubbles.I stumbled upon this gem during a routine Aldi visit, excited to discover several new wines after months of unchanged inventory. Made by Rack and Riddle—the custom sparkling specialists behind many premium California bubblies—this Sonoma Brut immediately stands out with its pedigree. While Aldi's Peaks and Tides label has offered Chardonnay and Pinot Noir before, this sparkling version raises the bar significantly.From the first sip, I was struck by its balanced character: subtle fruit flavors that don't overwhelm, refreshing acidity that invites another taste, and enough complexity to actually contemplate what's in your glass. That's rare in a sparkling wine at this price point. It maintains the proper dry character expected in a brut, without any cloying sweetness. As I continued tasting, one thought kept surfacing: "Why would anyone pay three times more for Champagne when this delivers such satisfaction?" Modern winemaking has become the great equalizer, allowing for exceptional quality at accessible prices.With the holiday season eventually approaching, consider grabbing a few bottles now while supplies last. Unless you're a dedicated Champagne aficionado, this $13.99 Sonoma sparkler will likely provide equal enjoyment while stretching your celebration budget significantly further. Have you found any surprising wine values lately? Share your discoveries and let's toast to finding luxury experiences without the luxury price tag!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Michelle goes to Star Trek Set Tour, Pam sees Nine Inch Nails, we watch way too many movies. And Squenix sucks. What are we drinking?Sparkling Wine. They are both different!#podcast #videogames #movies #pointanddrinkadventure #cannotbetamed #videogamevinyl #wanderstop #vinylcollection Video Game footage is from game trailers and/or recordings from Pam and Michelle. Movie footage from movies (go figure).Twitch: Petee_Puff ► /https://www.twitch.tv/petee_puffCannot be Tamed ► /https://www.youtube.com/@UCzwyF_IcyMP86ilsmKD1Pcw Twitch: Cannot be Tamed ► /https://www.twitch.tv/cannotbetamedCheck out PolyMedia Network for more fun content ► http://polymedianetwork.com/Music in the video is from WanderstopWant to see us on other social media?Bsky Pam - /https://bsky.app/profile/pamd.bsky.socialBsky Michelle - /https://bsky.app/profile/peteepuff.bsky.social Instagram Pam - /https://www.instagram.com/cannot_be_tamed/ Instagram Michelle - /https://www.instagram.com/petee_puff/Send us a Message
Welcome! We are glad you made it. Make us happy by joining for another week of beer-fueled fun with things like: Where them Hard Root Beers (LOL)?! Robert Palmer beer names. Tempe beer news? How many barrels you runnin'? Still looking out for this colab. Family beer travels. West Coasts are forever changed by haze. Make more Organic beer and why there isn't that much around. F' Mary Kill these beer styles... A new drop from Paul? Iowa Fair beers. Sparkling Wine tangent. Running Club beers. And more! Thank you for listening! Downloadable: PerfectPour625.mp3 Warning of cussing) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.
Why can't we smell sweetness in sparkling wine? How much of what we “taste” in wine is influenced by its appearance and our expectations? What makes copper both a savior and a threat to viticulture? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge, author of the terrific new book, The Cynic's Guide to Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of Sunny Hodge's terrific new book, The Cynic's Guide to Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights Why is it important to look beyond wine characteristics and consider? How does The Cynic's Guide to Wine aim to challenge the way we talk about wine? Can fossilized oysters in vineyard soil really impart marine characteristics on the wine? Why should food and wine lovers know the story of Fitz Haber? What makes copper both a savior and a threat to viticulture? Why should we move away from the focus on wine flavours and instead use descriptors of what it truly offers? Where does the buttery flavour in wine come from? How does cork taint affect wine as well as our sense of smell and perception? Why do vines grown in cooler temperatures have more black pepper notes? How much of what we “taste” in wine is influenced by its appearance and our expectations? Why can't we smell sweetness in wine? Could sniffing slower change which aromas you detect in a wine? Why are humans more sensitive to bitter tastes versus sweet? How does adding ice to whiskey open up its aromas? Key Takeaways The little CO₂ bubbles in sparkling wine dissolve in your saliva and form a physical barrier between certain molecules hitting your tongue and your ability to taste certain things. Sweetness, is the first thing that'll get blocked out. So, if you have a sparkling wine that has some sweetness, as your saliva builds up with bubbles, you won't perceive it. We in wine extrapolate a little bit and think, “It's a white wine,” so I may psychosomatically associate it with white peppery things, rather than a red wine, which might be black pepper. It's actually the same sesquiterpene, called rotundone. We just trick ourselves into perceiving it one way rather than the other. This happens a lot in wine. Copper is naturally antimicrobial and antifungal, which is why we use it in plumbing, hospitals, and as touchpads on doors. Fungal pests like downy and powdery mildew, which affect vines. We spray vines with copper base concoctions to prevent that fungus building up, which will destroy our harvests. But it's not just the heavy metal, but it when it rains, it'll hit your soils and affect earthworms and all of the things that we know to be really good for the soils, naturally. We stop our soil's ability to just look after itself. We haven't found a unified way to overcome downy and powdery mildew without the use of copper. About Sunny Hodge Sunny Hodge is the sole founder of Diogenes the Dog and aspen & meursault; two multi award-winning wine bars associated with challenging the status quo of wine. He is in the process of developing a wine qualification, The Science of Wine Course. His book “The Cynic's Guide to Wine” delves into the science behind wine from soil upwards into our perception of taste and flavour to dispel wine myths using science. He is also a member of the Circle of Wine Writers. He is an International wine judge for IWSC awards, was recently shortlisted for the LWF Buyers Awards 2025 for both ‘On-Trade Multiple Venue Wine Buyer' and ‘Sustainable Wine Buyer of the Year'. Hodge is also a commentator and wine writer for the likes of Waitrose Food Magazine, Evening Standard, The Times, The Guardian, Food FM and Monocle Radio and ITV's Love Your Weekend. To learn more, visit https://www.nataliemaclean.com/351.
From linens to wines@Ehlersestate @societydelarassi @champagnetelmont #napa #napawines #wine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS –Wines Worth Sipping: A Deep Dive into Ehlers EstateJoin us for an exhilarating episode of Sips, Suds, & Smokes as we explore a selection of exquisite wines from Ehlers Estate and beyond! Our hosts, Good ol Boy Bob, Good ol Boy Justin, and Good ol Boy Harm, gather to share their thoughts on a variety of wines, including sparkling champagnes and robust reds, all while engaging in their signature banter.In this episode, we kick off with the Society De La Rassi Neue Brut, a non-alcoholic sparkling wine that surprises our hosts with its vibrant flavors and refreshing profile. We then transition to the Champagne Telmont Reserve de La Terre, where the unique blend of grapes and organic farming practices sparks a lively discussion about its complex tasting notes.As we delve into the Ehlers Estate wines, including their Sauvignon Blanc, Cabernet Franc, and a delightful Portrait Red Blend, our hosts provide insight into the history of the vineyard and the artistry behind each bottle. Expect a range of ratings as they sip and savor these exceptional wines, highlighting the nuances that make each one special.With tales of caviar pairings and spirited debates on flavor profiles, this episode promises to be both entertaining and educational. Whether you're a wine connoisseur or just starting your journey, there's something here for everyone! We will be discussing these wines and rating them from 1-5 with 5 being the best:6:00 Society De La Rassi Neue Brut Sparkling Chardonnay 20233 SIPS12:13 Champagne Telmont Reserve De La Terre 20244 SIPS18:46 Ehlers Estate Sylviane Estate Blanc 20234 SIPS27:03 Ehlers Estate Cabernet Franc 20225 SIPS30:51 Ehlers Estate Napa Valley Cabernet Sauvignon 20224 SIPS34:10 Ehlers Estate Portrait Red Blend 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Champagne, Sparkling Wine, Non-Alcoholic Wine, Ehlers Estate, Napa Valley, Cabernet Franc, Sauvignon Blanc, Wine Reviews, Wine Ratings, Caviar Pairing, Wine Education, Wine Enthusiasts, Wine Podcast, Wine Culture, Ewers Estate, Wine And Food Pairing, Wine History, Wine Tasting Notes
This interview at Korbel Champagne Cellars dates back to September of 2021. We were just easing out of the pandemic, so to play it safe, I had the pleasure of joining owner, president, and chairman Gary Heck poolside. Yes, there is a swimming pool off the guest house at the winery. It was a beautiful fall morning, and to have a Korbel mimosa in hand was a bonus! Korbel Champagne Cellars has a multi-layered history full of drama and perseverance. We touch upon Gary's life on the property and how the Korbel brothers eventually created California "champagne" in 1882. Interestingly, the Hecks are only the second family to run the business, and as a result of their decades of determination, the brand can be found across the U.S. and internationally. Click here to visit Korbel Champagne Cellars. The podcast opening and closing themes were composed by Marscott
Rosie Bultman, News Director at KCSB, UC Santa Barbara's student-run radio station, joins us with a brand new segment called "Standing-in-Courage." She speaks about the No Kings protests with her first guest, Linda Baker, organizer for the protests in San Luis Obispo County. For Wine Country, host Mira Honeycutt talks to Sherrie Holzer, winemaker of Rava Wines in Paso Robles, about how sparkling wine is made. And then, Meagan Friberg, Director of the Cuesta College Central Coast Writers' Conference, talks with Meher Ali about this year's lineup.
Did you know the U.S. still uses the word Champagne on some labels, even though it's illegal almost everywhere else in the world? In today's episode, we'll find out why. Today we tell the tale of the 100 year battle California fought (and sometimes ignored) with the French region of Champagne for the name they owned. Make sure to subscribe to SOMMTV.com for the greatest content you can find anywhere about wine, food, and the culture that makes it so great. Get 50% off a monthly subscription with the code: sommtv50 at checkout.
When Steve Jackson stopped drinking in 2023 he noticed something odd. As much as non-alc drinks have improved over the past twenty years no one was making a zero proof alternative in the premium wine space. He set out to fix that with Society de la Rassi, which offers a high-end drinking and aesthetic experience at 0.5% ABV. Steve sits down with Greg to talk about positioning his product in the market, the process by which the wine is created, and the ongoing discourse around mocktails and low and no alcohol drinks. Why ARE people drinking less anyway? They put their heads together to get to the bottom of it.Plus, major news out of the northeast! Greg breaks down the impact of a shocking development and the effects it could have on society writ largeFollow Society de la Rassi at @societydelarassiFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can.
An exploration of the vast, diverse styles of wines, grapes, and the stunning region of Lombardia, Italy Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Britannica: Lombardy https://www.britannica.com/place/Lombardy Italian Wine Central: https://italianwinecentral.com/region-province/lombardia-3/ Quattrocalici: Wine in Lombardy https://www.quattrocalici.com/regions/lombardy/ Vini di Valtellina: https://www.vinidivaltellina.it Glass in Session Episodes Relevant to this Episode: S2E1: Lambrusco Love Fest https://glassinsession.libsyn.com/website/s2e1-lambrusco-love-fest S2E2: Behind Botrytis - Beautiful Wines from Ugly Grapes https://glassinsession.libsyn.com/s2e2-behind-botrytis-beautiful-wines-from-ugly-grapes S2E5: Hello Vino Novello https://glassinsession.libsyn.com/s2e5-hello-vino-novello S3E1: Asti DOCG - Bubbles in the New Year, Decade and Season https://glassinsession.libsyn.com/website/s3e1-asti-docg-bubbles-in-the-new-year-decade-and-season S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S4E3: Valpolicella-Palooza https://glassinsession.libsyn.com/website/s4e2-valpolicella-palooza S9E1: Franciacorta DOCG https://glassinsession.libsyn.com/website/s9e1-franciacorta-docg S14E1: Argentina's Sparkling Wine https://glassinsession.libsyn.com/website/argentinas-sparkling-wine-s14e1 S18E5: Lake Garda - Surrounded by Wine Regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5 S19E2: Trentino-Alto Adige/Südtirol Wine Regions in Italy https://glassinsession.libsyn.com/trentino-alto-adigesdtirol-wine-regions-in-italy-s19e2 S19E3: Wine from Friuli-Venezia Giulia in Italy https://glassinsession.libsyn.com/website/wine-from-friuli-venezia-giulia-in-italy-s19e3 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
Send us a textDiscover the Le Monde Sparkling Pinot Nero Rosé, a delightful Italian bubbly from Frulli in northeastern Italy that offers incredible value at just $8.99. This unique sparkling wine combines champagne-style grapes with Prosecco production methods for a refreshing, delicate, and surprisingly complex sipping experience.• Estate wine from Italy's northeastern Frulli region, near the borders of Slovenia and Austria• Made from Pinot Nero (Pinot Noir) but produced using the Charmat method like Prosecco• Features delicate flavors of cherry candy, raspberry, plum, brioche and subtle minerality• Characterized by very tiny bubbles, often considered a sign of quality in sparkling wine• Refreshing acidity that makes you reach for the next sip before you realize it• Best enjoyed as a standalone summer sipper rather than paired with food• Available for $8.99, though not commonly found on end caps or prominent displays• Look in the Italian wine section of your store for this hidden gemCheck out CheapWineFindercom for the full written review, and stay tuned for an upcoming California Pinot Noir review in a few days. Keep it cheap!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair Sancho Panza Belicosos with Cave L' Aurance Cremant de Bourgogne Brut. One of the last remaining cuban marcas makes its review debut tonight, the lizards answer a listener email on a budgeting for cigar purchases and they begin a discussion on the future of Cuban Cigars on this podcast.PLUS: Senator's Search for Budget Sparkling Wine, Percentage of Cubans/Non-Cubans In Lizard Collections, Why Are Long Ashes Celebrated?, Sancho Panza History, Cuban Cigarillo Demand, Michael Jordan Joins NBC, Cohiba vs. Cohiba & Bane joins the programJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com
This is a Vintage Selection from 2007The ConversationThe Restaurant Guys talk with John Scharffenberger about his premium line of chocolate which is the first “bean to bar” chocolate made in the United States. John talks about the history, sourcing and the crucial details in creating some of the finest chocolate in the world!The Inside TrackThe Guys were fans of John's sparkling wine and are fans of his chocolate. This is how John describes his on-the-job training after his career shift. “ I think we were just stupid when we started and the only way we knew how to do things were the way I had done things in the wine business [which] was just to be really careful about flavor. So we treated the beans like we used to treat grapes. We did blind tastings, we did lots of blind tastings, and only accepted beans that had flavors that we liked,” John Scharffenberger on The Restaurant Guys Podcast 2007BioJohn Scharffenberger started Scharffenberger Cellars known for their world-class California sparkling wine. He left the winery and started Scharffen Berger Chocolates in 1997 with Robert Steinberg. InfoJohn's cookbookEssence of Chocolate: Recipes for Baking and Cooking with Fine ChocolateBy John Scharffenberger and Rober SteinbergScharffen Berger Chocolate is no longer owned by John Scharffenberger and Robert Steinberg. It was acquired by Hershey in 2005, went back to private ownership in 2020 then acquired by Harry and David in 2024. If you want John's Hot Chocolate recipe, email TheGuys@restaurantguyspodcast.comOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe
BREAKING: A titanic showdown between top champagnes and the best of the rest has been settled. The victors? Headline writers...This is an impromptu pod reflecting the momentous nature of this Battle of the Bubbles tasting, which took place at the London Wine Fair 2025. Sixteen top judges (including both of us); 26 top wines, including some of Champagne's most reputable (and highly priced) bottles - and some quite astonishing results.In this episode we give the lowdown on the results and reflect on what it all means. Including the intriguing undercurrents and subtexts, as well as our personal insights and conclusions. (And yes, we do disagree...) There are some great value recommendations in there too. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including full listings of the wines, on our website: Show notes for Wine Blast S6 E19 - Battle of the BubblesThe video version of this podcast is available on our YouTube channel.Instagram: @susieandpeter
Welcome back to another episode of Drinks at the Library, the podcast where we pair the perfect drink with the perfect book. Today, we're diving into a love story that bends time and breaks hearts—The Time Traveler's Wife by Audrey Niffenegger. It's a tale of fate, longing, and the delicate threads that tie us to the people we love...even if time itself tries to pull us apart. My guest this week is Heather Maury, a Richmond-area librarian and a life-long reader. Her favorite book, to this day, is the children's book, "Mandy" by Julie Edwards (better known as Julie Andrews). Anything by TJ Klune and Sadeqa Johnson are instant buys for her. She loves movies, especially anything that Henry Cavill is in, anything that features Tom Cruise running, and anything that's a musical. She is a die-hard Duranie and a certified Swiftie. She lives with 5 cats, 2 dogs, a guinea pig, and some fish. Oh, and she also has two kids (a college freshman and a 1st grader) and a husband. To match this beautifully complex narrative, our drink this week is The Ephemeral Encounter a cocktail plays with the idea of fleeting moments and the blending of different times —just like Henry and Clare's love story. So, pour yourself a glass, get comfortable, and let's unravel the timelines of this unforgettable romance. The "Ephemeral Encounter" Cocktail: This cocktail plays with the idea of fleeting moments and the blending of different times. Ingredients: 1.5 oz Gin (a classic spirit, representing the timeless nature of their love)0.75 oz Elderflower Liqueur (St. Germain, for a touch of ethereal sweetness and floral notes, like fleeting memories)0.5 oz Fresh Lemon Juice (for a bright, sharp contrast, representing the jarring moments of time travel)0.25 oz Luxardo Maraschino Liqueur (a hint of cherry, for the sweet, romantic core of their relationship, with a slight "old fashioned" feel)2-3 Dashes of Lavender Bitters (to add a calming, slightly mysterious element, like the ever-present mystery of Henry's travels)Sparkling Wine or Soda Water (to top, adding effervescence, like the unpredictable flow of time)Lavender sprig and a cherry, for garnish. In this Episode The American Library Association The Time Travelers Wife - film The Time Travelers Wife - TV show
Ted Farrell calls in from New York City as he gets ready for his son's graduation. He is celebrating with sparkling wine and shares the history behind the beverage, explains why its drank for special occasions, and the wide selection available at Haskell's. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
Kicking off Season 19 with classic method sparkling wine from Trentino-Alto Adige/Südtirol: a brief history, style summary and some extras. Quick, dirty, and delicious. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Tom Stevenson's Champagne and Sparkling Wine Guide 2015, 6th Edition, [Kindle Edition], Stevenson, T. (2014) Websites: Britannica: Trentino-Alto Adige/Südtirol https://www.britannica.com/place/Trentino-Alto-Adige-Sudtirol Disciplinare: Trento Doc (26 December 2020) https://www.disciplinare.it/trento-doc.html Glass in Session®: Bubbly to take us into the new year, Caruso, V. (18 December 2023) https://www.glassinsession.com/2023/12/18/bubbly-to-take-us-into-the-new-year/ La Cucina Italiana: A Trentodoc Primer - What to know about the sparkling wine from Trentino, Vercelli, V. (16 April 2021) https://www.lacucinaitaliana.com/italian-food/italian-dishes/trentodoc-the-italian-sparkling-wine-from-trentino?refresh_ce= Trento DOC: https://www.trentodoc.com/ Glass in Session Episodes Relevant to this Episode: S9E1: Franciacorta DOCG https://glassinsession.libsyn.com/website/s9e1-franciacorta-docg S15E2: Champagne Part 2 - Grape to Glass https://glassinsession.libsyn.com/website/champagne-part-2-grape-to-glass S18E5: Lake Garda - Surrounded by Wine regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
What happens when a pediatric nurse turned wedding planner discovers her ultimate calling in champagne? Join our conversation with Samantha Danielle, founder of LoveLuvv a sparkling wine brand. Get ready for an inspiring conversation about career pivots, entrepreneurial tenacity, and building a purpose-driven luxury brand. Samantha shares her remarkable journey from nursing to wedding planning to creating a social impact champagne brand that donates 10% of proceeds to domestic violence causes, proving that when vision meets determination, extraordinary things happen. Chapters 00:00 - The Journey of Samantha Danielle 23:25 - Building a Social Impact Brand 20:11 - Navigating the Champagne Industry 25:28 - Sales and Marketing: A Dual Approach 27:11 - Translating Skills: From Nursing to Business 29:15 - Creativity in Branding: Telling Love Stories 32:42 - Future Plans: Education and Non-Alcoholic Options 35:41 - Advice for Aspiring Entrepreneurs: Lessons Learned 41:27 - Living Life: Balancing Work and Leisure Connect with Samantha https://www.instagram.com/loveluvv_sparkling/ LoveLuvv Experience Samantha Danielle Connect with Martine Website: Martine SeverinFollow on Instagram: Martine | This Is How We CreateSubscribe to the Newsletter: Martine's Substack Production Credits This episode was produced by Martine Severin and edited by Santiago Cardona.
Send us a textDid you know over 40% of people in the UK are looking to cut down on their alcohol intake? This episode of The English Wine Diaries podcast is brought to you in partnership with BOLLE – the innovative wine brand vying to redefine the no and low category. Joining me today is Gary Read, CEO of BOLLE Drinks, a proudly English brand that is leading the charge in this fast-growing space with the world's first and only non-alcoholic wine to undergo secondary fermentation. This process enables non-alcoholic wine to maintain the same depth, complexity and enjoyment as its alcoholic equivalent. Gary, who lived in California for 22 years but now resides in London, is a seasoned entrepreneur and company builder with nearly 40 years' experience founding, leading and selling high-growth businesses across the UK, Europe and the US. His business philosophy blends what he describes as American ambition with British clarity, an approach reflected in BOLLE's mission to transform the quality and reputation of low and no alcohol wines.Though still a young brand BOLLE is already gaining significant momentum, particularly in the US, where its Sparkling Rose recently won Best in Show for Sparkling Wine at the Monterey International Wine Competition. It's also winning significant praise here in the UK with critics regularly rating it as their top pick when it comes to non-alcoholic wine. To find out more, visit bolledrinks.com and follow @bolledrinks on Instagram.With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.
On this week's The Last Drop, JB & Khody continue champagne month. JB opens a mini of Jim Beam pineapple thanks to that guy Yoon. Khody opens a bottle of bubbly with St Reine Brut Sparkling Wine. As always, sit back, turn your headphones up & don't stop, keep pouring. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases. #Sponsored #ad
Sparkling Wine made in the traditional method has followers all over the world, but you may not always think of Napa Valley in that category. Paula Kornell grew up in Napa Valley and spent her early years in the wine cellar as well as vineyards. Sparkling Wine is her passion and you can easily say [...]
Rick & Kelly pop open a bottle of non-alcholic Iylia Premium Rose non-alcoholic Sparkling Wine and discuss Rick's upcoming Elks Lodge Orientation, Kelly's upcoming Ultimate Girls Trip, her friend's habit of cutting her steak into tiny bite size pieces all at once, a Reel of the Day featuring President Trump ignoring a couple of California Senators, AOC flies first class to a bash the rich event, and don't you dare try and steal from WalMart IN THE NEWS!Get 15% OFF your order of IYLIA WINE by using the code LOVERK15 at: https://www.iylia.comFREE SHIPPING on orders of $100 or more at Iylia.comCheck out Kelly's favorite ingestible peptides HERE:https://makewellness.com/167737Rick & Kelly would love for you to join them on Patreon, where they post hour-plus long, commercial free episodes every week, including celebrity interviews, cooking segments and other videos you won't find on their YouTube channel!Sign up for the Rick & Kelly Show on Patreon.com now! https://patreon.com/rickkellyshow Rick & Kelly are PROUD to be the OFFICIAL LAUNCH PARTNERS with SOULLIFE MINERAL SUPPLEMENTS here in America! Get the Rick & Kelly DOUBLE discount of $20 off per bottle by buying 2 or more bottles & hitting AUTO ORDER at:https://soullife.com/rickandkelly #jetblue #aoc #walmart #whitelotus #firstclass #mint #jetbluemint #busted #shoplifting #basket #beach #picnic #newsmax #ipo #foxnews #wallstreet #stocks #surge #crushingit #teresagiudice #rhonj #heathermcdonalde #tesla #teslaprotests #elonmusk #rhoc #tamrajudge #shannonbeador #quitting #jefflewis #siriusxm #bravotv #bs #liar #phony #fraud #fake #remodel #diy #pinkys #thermador #nuggetice #icemaker #kitchen #kitchencounter #ruvati #ruvatisink #workstationsink #jefflewis #siriusxm #lasvegas #chumps #palmdesert #pickleball #pickleballpartytown #trump #donaldtrump #america #kellydodd #andycohen #bravotv #wrongsideofhistory #instagram #shadowban #pickleball #pickleballpartytown #donaldtrump #presidenttrump #palmdesert #pickleball #newsmax #newsmax2 #bravo #rhoc #theleventhalreport #plutotv #androidtv #xumo #stremium #haystack #youtube #klowdtv #selecttv #newsmax #hulu #samsungtv #roku #streaming #reporting #journalism #experience #tvshow #tvnews #newsman #newsmax #newsmax2 #solo #soloanchor #interview #cooking #correction #housewives #soullife #supplements #minerals #magnesium #reform #rekick #magnesium5x
Send us a textDive into the world of affordable luxury with our exploration of Aldi's hidden gem – the $9.99 Ravini California Sparkling Wine. This budget-friendly bubbly defies expectations with its elegant profile and quality craftsmanship, proving that champagne-style sophistication doesn't require champagne-style pricing.We uncover the fascinating details behind this wallet-friendly sparkler, from its Hindu-inspired name connected to passion and the god Shiva, to its production by Rack and Riddle – the custom sparkling wine house responsible for creating bubblies for numerous major California wine brands. What you're getting is essentially expert winemaking at a fraction of the cost you'd pay for other labels produced by the same craftspeople.The subtle flavor profile featuring hints of cherry, red fruits, and grapefruit might suggest a blend including Pinot Noir, while the well-balanced acidity provides a delightful lingering finish that keeps you coming back for more. The traditional French champagne method (method traditionnel) creates those fine, persistent bubbles that dance on your palate with each sip. Far from being a shortcoming, the wine's restraint and subtlety contribute to its surprising elegance – a quality typically associated with much more expensive bottles.Whether you're searching for an affordable option for celebrations, casual gatherings, or just Tuesday night enjoyment, this Aldi sparkler delivers remarkable value. Visit CheapWineFinder.com for more wallet-friendly wine discoveries, where we review three wines weekly, almost always under $20. Have you found any exceptional wine bargains lately? Share your discoveries in the comments and subscribe to join our community of savvy wine enthusiasts who know great wine doesn't have to come with a hefty price tag!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
In this episode of the No Sediment Wine Podcast, I sit down with Henry Jeffreys, award-winning wine writer, journalist, co-host of the podcast Intoxicating History, and author of the book "Vines in a Cold Climate". Among many exciting topics, we explore Britain's sparkling wine scene, discuss whether British wines justify their price compared to Champagne, examine the financial realities facing British winemakers, and dive into wine writing, criticism, and the ongoing battle against wine snobbery.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:
Send us a textBig cheers from the Texas Hill Country! On this week's episode we're sipping with the founders of @sixtwistssparkling, Fredericksburg's go-to sparkling wine bar.Tune in as we chat with Bobby—25 years in global tech, sales, and marketing turned wine aficionado—and his wife Melissa talk about:Trading the corporate world to chase a passion for sparkling wine's rich historyCurating exceptional bubbles (caviar pairings, anyone?)Crafting a cozy Main Street spot that's all about life's celebrationsThis dynamic duo's journey from vision to vino is pure inspiration. Listen now!Recorded in Fredericksburg's Golden Block at @78625thebar—mention ‘the podcast table' for 15% off your tab. Then visit @sixtwistssparkling to taste the magic!#TexasHillCountry #SparklingWine #WineLovers #Entrepreneurship #PodcastLife #CheersCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
It's a hodgepodge this week on Behind the Mitten, with stories coming at you from all over Michigan.We start off the show with Angie Quinn, the executive director of the Michigan Legacy Art Park, which is located at Crystal Mountain in Thompsonville. We recently got to do a snowy hike through this very unique art experience, and interviewed Angie trailside afterwards. Spread out over thirty beautiful acres, the Art Park boasts two miles of hiking trails that take you around almost fifty different sculptures. The park has been leasing this space from the resort, but just last year Crystal donated the land to the organization permanently. It is a super cool way to experience art, you can enter the park from dawn to dusk, on foot, snowshoes or skis.Then we have a first on Behind the Mitten, as Amy interivews her husband Jerry Adams. A graduate of the University of Michigan, Jerry shares some of his former favorite haunts, and how they have changed over the years. With a daughter currently attending U of M, we visit regularly, and recently got to enjoy burgers and fries at Krazy Jim's Blimpie Burger, a favorite no matter when you graduated. We'll explain how to order these famous burgers, the key is to just answer the question.Next, we'll catch up with our friend Mike Laing, who co-owns two wineries with his brother Peter, Mawby Vineyards and Big Little Wjnes. From all-bubbly to traditional wines, the vineyards make some great liquids, including the super fun, and totally NA Safe Sex from Mawby, and sparkling non-alcoholic additin to their lineup. Learn more about Safe Sex:https://www.spreaker.com/episode/let-s-have-safe-sex-this-valentine-s-day-with-mawby-vineyards--64358477Finally, Brant Austin from Austin Brothers Beer Company in Alpena joins us again. The last time we had them on was a lifetime ago, pre-pandemic. They are celebrating ten years in business at the tip of the pointer here in Michigan, and brothers Blake and Brant couldn't be prouder. Honestly, so are we. This family moved from Californai after falling in love with Alpena on a Griswold-family road trip, and they've built a thriving local business in their adopted home town.
Send us a textCan a sparkling wine priced at just $7.99 truly hold its own against higher-end bottles? Listen to our latest episode as we pop the cork on a bottle of Colby California Brut Sparkling Wine from Aldi, exploring its surprisingly delightful taste profile and dispelling preconceptions about budget-friendly bubbly. Crafted by the renowned Rack and Riddle using the Charmat method, this wine offers a unique blend of Chardonnay and Sauvignon Blanc flavors, providing an experience akin to a California Prosecco. Discover the intriguing world of private-label wines and how Rack and Riddle's expertise plays a crucial role in bringing these hidden gems to our glasses.Join us as we sip through a tasting experience that features light, persistent bubbles and subtle hints of stone fruit, lemon, apple, and melon. While complexity might not be its forte, this easy-drinking sparkler is perfect for casual occasions, striking a balance between dryness and a hint of sweetness. Whether you're a wine connoisseur or simply seeking a wallet-friendly option, this episode reveals how good taste doesn't have to come with a hefty price tag. Uncover the charm of this $8 sparkling wine that promises a pleasant surprise for your palate without leaving a dent in your budget.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
For Episode 68, we pop the cork on a sparkling conversation with Wendy Outhwaite, co-founder of Ambriel, an English sparkling wine producer with a serious commitment to quality—and a playful side to match. Nestled in the rolling hills of West Sussex, Ambriel crafts wines with a “palate, not wallet” approach, letting patience and precision take the lead (some bottles rest on lees for over six years before they make their grand debut). Wendy takes us behind the scenes of Ambriel's journey—from a five-year quest to find the perfect vineyard to embracing greensand terroir that's as rare as it is remarkable. We chat about hand-picking, blind blending, and why the Outhwaites refuse to let their wines leave the estate until they're truly ready. And of course, we dive into Ambriel's spirited branding—think corks stamped with ‘Huzzah!' and a name that gives a nod to angels, ambrosia, and a certain quip from Pope Gregory. With Wendy's razor-sharp wit and infectious passion, this episode is a proper toast to English fizz. So grab a glass, settle in, and let's raise a hearty Huzzah! to the future of British bubbles. For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines
Don't say we didn't warn you - because once you try this wine, you may never go back to Prosecco! Don't get us wrong. We like a nice Aperol spritz made with Prosecco, and Prosecco was the sparkling wine that opened our eyes to sparkling wine, but if you want a more elegant, interesting, and food friendly wine, Franciacorta cleans Prosecco's clock! There is a reason that Franciacorta and not Prosecco is considered to be a competitor to Champagne. Made in the same method as Champagne (Prosecco is not) and from similar grapes (which, again, Prosecco is not), Franciacorta has a taste and mouthfeel that is unique and complex, and if there are some of you out there who just don't get what all the fuss is about Champagne or about Prosecco, you may find that Franciacorta is the sparkling wine you have been waiting for. We cover what the similarities and differences are between Franciacorta, Champagne, and Prosecco, and this week, we found two great Franciacorta wines that are excellent options if you are curious and don't want to break the bank. Wines reviewed in this episode: Contadi Castaldi Franciacorta Brut, Berlucchi Franciacorta '61 Extra BrutSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com
Yes, I'll have the rest of the bottle@domainecarneros @sullivan.rutherford.estate @frankfamilyvineyards @darioushwinery #WineLovers #Podcast #WineTasting #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man BobSIPS – On this episode we discuss Domaine Carneros, Frank Family, Sullivan and Darioush. Get ready for a delightful journey through the vineyards of California as we uncork a selection of exquisite wines from some of the most renowned wineries in the region. Whether you're a seasoned sommelier or a curious novice, there's something here for every wine aficionado.Whether you're a fan of sparkling wines or robust reds, this episode is a celebration of California's diverse and dynamic wine scene. Join us as we rate and review these exceptional wines, sharing our tasting notes and insights along the way. We will be discussing these wines and rating them from 1-5 with 5 being the best:7:10 Domaine Carneros Cuvee de la Pompadour Brut Rose 4 SIPS14:00 Domaine Carneros Brut 2020 3 SIPS20:50 Domaine Carneros Ultra Brut 2019 4 SIPS27:35 Domaine Carneros Pinot Noir Estate 2021 4 SIPS35:06 Frank Family Carneros Chardonnay 2022 4 SIPS43:11 Frank Family Napa Cabernet Sauvignon 2021 4 SIPS46: 00 Sullivan Rutherford Estate Coeur de Vigne 2021 5 SIPS48:08 Darioush Cabernet Sauvignon 2021 25th Anniversary Release 5 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobDomain Carneros, Cuvee La Pompadour, Brut Rose, Frank Family Vineyards, Napa Valley, Sullivan Rutherford Estate, Dariush Cabernet Sauvignon, Wine Tasting, California Wines, Pinot Noir, Chardonnay, Wine Ratings, Sparkling Wine, Wine Review, Wine Production, Wine History, Wine Cellar, Wine Sustainability
Yes, I'll have the rest of the bottle @domainecarneros @sullivan.rutherford.estate @frankfamilyvineyards @darioushwinery #WineLovers #Podcast #WineTasting #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man Bob SIPS – On this episode we discuss Domaine Carneros, Frank Family, Sullivan and Darioush. Get ready for a delightful journey through the vineyards of California as we uncork a selection of exquisite wines from some of the most renowned wineries in the region. Whether you're a seasoned sommelier or a curious novice, there's something here for every wine aficionado. Whether you're a fan of sparkling wines or robust reds, this episode is a celebration of California's diverse and dynamic wine scene. Join us as we rate and review these exceptional wines, sharing our tasting notes and insights along the way. We will be discussing these wines and rating them from 1-5 with 5 being the best: 7:10 Domaine Carneros Cuvee de la Pompadour Brut Rose 4 SIPS 14:00 Domaine Carneros Brut 2020 3 SIPS 20:50 Domaine Carneros Ultra Brut 2019 4 SIPS 27:35 Domaine Carneros Pinot Noir Estate 2021 4 SIPS 35:06 Frank Family Carneros Chardonnay 2022 4 SIPS 43:11 Frank Family Napa Cabernet Sauvignon 2021 4 SIPS 46: 00 Sullivan Rutherford Estate Coeur de Vigne 2021 5 SIPS 48:08 Darioush Cabernet Sauvignon 2021 25th Anniversary Release 5 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing / Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob Domain Carneros, Cuvee La Pompadour, Brut Rose, Frank Family Vineyards, Napa Valley, Sullivan Rutherford Estate, Dariush Cabernet Sauvignon, Wine Tasting, California Wines, Pinot Noir, Chardonnay, Wine Ratings, Sparkling Wine, Wine Review, Wine Enthusiast, Wine Pairing, Wine Production, Wine History, Wine Cellar, Wine Sustainability https://www.domainecarneros.com/ https://www.frankfamilyvineyards.com/ https://www.sullivanwine.com/ https://www.dariush.com/ https://www.taittinger.com/ https://wineserver.ucdavis.edu/
Text the ShowCava is a wine, a style, and a tradition of Penedès since the 1860s. There is far more to consider than the stacks of affordable bubbly at the end of a wine aisle. There is real substance to be found and great quality to be experienced alongside the Thursday night versions. Invest 10 minutes in knowing Cava.
Happy New Year from The Four Top! We take it easy this week, sharing our new year resolutions and discussing our favorite stories from the past year. If you are looking for a chill podcast to help nurse your Champagne-addled head, this is the one!
As New Year's Eve approaches, this rewind episode revisits a conversation with Robert Russell from Westport Rivers Vineyard and Winery. This local winery in Southeastern Massachusetts produces a wide range of wines suited to New England, and they are especially well known for their sparkling wine. The episode covers background on Westport Rivers and discusses how they approach growing grapes and producing wine as part of the broader agricultural system in the region.
Everything you need to know about sparkling wine ahead of New Year's Eve. For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's.com
Today's recipe is A French Martini and a Sparkling Idea.Here are the links to some of the items I talked about in this episode: #adFrench MartiniKir RoyalFrench 75Classic Champagne CocktailAll New Chicken CookbookThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year's Eve.
Eric Heerema, CEO and owner of Nyetimber, discusses the brand's journey to becoming a global leader and how it's broadening its reach by exporting to more than 20 countries and expanding its product range. Plus: how the Maldives plans to diversify tourism by targeting new markets and offering a range of accommodation.See omnystudio.com/listener for privacy information.
THIS IS NOT A DRILL: Santa Claus himself joins us on Ep. 185. You won't believe what we learn from (and about) Old Saint Nick. Once Santa signs off, we deliver you some pitches for wine-centric Hallmark holiday classics. Somebody get us a movie deal...
Eric Heerema, CEO and owner of Nyetimber, discusses the brand's journey to becoming a global leader and how it's broadening its reach by exporting to more than 20 countries and expanding its product range. Plus: how the Maldives plans to diversify tourism by targeting new markets and offering a range of accommodation.See omnystudio.com/listener for privacy information.
The FTC aims its phasers at Southern Glazer's misbehavior. Spain reigns atop the Liv-Ex Power 100. Sleepy girls are Googling. We chat with Sprudge founder Jordan Michelman about wine gifts. These are the wine news stories we're following this week.
Michelin-starred restaurants rally behind Kally. We bring you advice for dealing with ICE. Washington's glass recycling industry is crushed. We welcome Women who Sparkle. These are the wine news stories we're bringing you this week on The Four Top.
Text the ShowDry, high-quality Lambrusco is what the locals love. In Emilia-Romagna, the home of Lambrusco, the people recognize the charm and delight of drinking this red sparkling wine with their culinary treasures like Prosciutto di Parma, Parmagiano-Reggiano, and their generous drizzles of Balsamico di Modena. Invest 10 minutes so you can "Lambrusco like a local."ExploreLini 910
The season has arrived for glasses of bubbly sparkling wine, and Hugh has a handful of sensible suggestions.See omnystudio.com/listener for privacy information.
Texas Fine Wine BundlesObscure Texas Grape VarietiesForced Carbonation ProcessMichelin Star Restaurants
With the holidays coming, I thought it would be a good time to do a show on a different kind of sparkling wine, so this time I cover Italy's premier traditional method sparkling wine, Franciacorta. Map: Consorzio per la tutela del Franciacorta Franciacorta is a high quality Italian sparkling wine made in the area of Brescia in Lombardy (the Italian region where Milan is located). Franciacorta, as a sparkling wine, came into being in the 1960s but it didn't take long for it to gain a favorable reputation, which still holds today. With very distinctive geographical features and a unique microclimate, the wines here are marked by a balance of excellent acidity and lovely aromas of fruit, flowers, nuts and more. The thing that makes Franciacorta stand out among other sparklers from Italy is that wines from this region can only be produced using the traditional method (like Champagne, unlike Prosecco) and must be made primarily from the French grapes – Chardonnay, Pinot nero (Pinot noir), and Pinot bianco (Pinot blanc). Photo: Consorzio per la tutela del Franciacorta Despite the similarities with their French counterpart, the terroir in Franciacorta presents weather patterns that include a lake effect, Alpine breezes, and ample wind. The entire area was formed by glacial movement – no by a small sea receding and leaving a bed of chalky limestone as was the case in Champagne. Priced at a premium, these wines are ideal if you love Champagne or sparkling wine but want something fruitier, fuller, and with less piercing acidity. Photo: Consorzio per la tutela del Franciacorta In this show I cover the history, terroir, grapes, winemaking, and the three types of Franciacorta: nonvintage, rosé, and saten and the overlying classifications of millesimato and riserva. Photo: Colline della Stella ________________________________________ Main information sources: https://franciacorta.wine/en/ Franciacorta DOCG Regulatory document Full show notes and all back episodes are on Patreon. Become a member today! https://www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
Send us a textWhat's up all you gardeners! Mr Weedman and Big Earl are back with another great episode for you to enjoy. Weedman is toking on Funcle from Earl's garden, Big Earl is enjoying Sparkling Wine, also from his garden. Together they cover an important topic - they're talking about different cleaning techniques throughout your grow cycle; cleaning and prep work for before & after your grow too. They discuss cleaning solutions, tools, equipment and personal protection because we all know there's more to growing than a seed, some soil, and water, and these 2 share a wealth of knowledge on the topic! Thanks for listening and as always, hit us up...---IG: @earl217 and @iamtheregalbeagleEmail: ThatRegalBegal@gmail.com---IG: @weedman420chronicles2.0Twitter: @weedman420podYouTube: Weedman420 ChroniclesEmail: weedman420chronicles@gmail.com---Swag/Shop: https://eightdecades.comIG: @eightdecadesEmail: eightdecadesinfo@gmail.com---#High #Cannabis #StomptheStigma #FreethePlant #CannabisEducation #CannabisResearch #Weed #Marijuana #LegalizeIt #CannabisNews #CBD #Terpenes #CannabisPodcast #Podcast #eightdecades #Homegrow #Cultivation #BigEarl #Weedman420Chronicles #GrowHour #seeds #genetics #nutrients #IPM #Burpinthebag #LED #Lights #Atmosphere #TheRegalBegalBeanCo #Autoflower #autos #regs #photos #feminized #terps #plantmedicine #holistichealing #holistic #seedbreeder #seedbank #beans #forage #chemisty #science #plants #hash #collabCOPYRIGHT 2021 Weedman420Chronicles©
In Italy's Piedmont region, a new generation of winemakers is challenging centuries-old traditions. With an eye on sustainability and a thirst for innovation, these winemakers are crafting wines that reflect the region's unique terroir in bold and unexpected ways. In our latest episode of Wine Talks, we sit down with Paolo Scaiola, the talented young winemaker at Tenuta Carretta in Piedmont. With experience spanning from Sonoma to Western Australia, Paolo brings a fresh perspective to this historic estate. He's blending centuries-old traditions with modern techniques to create unique expressions of classic grapes like Nebbiolo and Arneis. From experimental sparkling wines to high-altitude Riesling plantings, Paolo shares the cutting-edge projects that are pushing Piedmont's boundaries. We also discuss how climate change is reshaping vineyard practices and the diverse terroirs that make Piedmont's wines so special. Watch the video to expand your wine knowledge and discover how innovation is shaping the future of wine. Key Takeaways: Introduction (00:00) Studying viticulture in Turin and Alba (03:08) Working at wineries in Sonoma County and Western Australia (04:19) Making sparkling wine from 100% Nebbiolo (11:06) Climate change impact on grape growing in Piedmont, Italy (33:16) Winery experimenting with high-altitude Riesling plantings (49:46) Carbonic maceration for Nebbiolo in Sonoma (59:04) Balancing tradition and innovation in Piedmont winemaking (1:00:18) Differences between Roero and Langhe terroir (1:05:48) Additional Resources:
On episode 8 of WineText TV, I dive into the world of Prosecco and sparkling wines. The episode highlights the growing popularity of Prosecco in the U.S., its historical evolution, and its value as a high-quality yet affordable alternative to champagne. Hope you enjoy it! PS: You can watch the full episode on https://www.youtube.com/@winetexttv PSS: Sign up for https://winetext.com America's #1 way to buy wine Here are the four wines I tasted: Non Vintage Ca' Furlan Prosecco "For the price, this wine is a damn success. It hits all the right notes for a DOC Prosecco. The nose has slight floral aromas with a hint of poached apples. The palate is very refreshing, with casual bubbles and great balanced fruit. You could trick some folks into thinking it costs more." Non Vintage Zardetto Prosecco Brut Z Non Vintage "Fresh and sapid. Pleasantly acidic thanks to the citrus note enhanced by the flavour of green apple." - Winery Non Vintage Issimo Conegliano Valdobbiadene Prosecco Superiore Docg Extra Dry "Direct from the Veneto region, this sparkling white wine is produced in the Heart of the Prosecco producing region in the town of Refrontolo. It is made from 100% Glera grapes that are fermented and then refermented to preserve their organoleptic quality. The second fermentation employs the “Martinotti” method, also known by the French name “Charmat.” Ideal as an aperitif, with appetizers of savoury pies, canapes and throughout the meal, first courses and fish dishes." - Winery 2022 Silvano Follador Valdobbiadene Prosecco Superiore Extra Brut "The wine is an ‘extra brut' with no residual sugar, a decision we intentionally made to enhance the original flavor and achieve a natural balance between acidity, sapidity and structure." - Winery Check out my new book - Day Trading Attention: https://garyvee.com/dta — Thanks for watching! --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message
© 2020-2025 Ivy Podcast Discovery LLC
