Podcasts about Sparkling wine

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair Sancho Panza Belicosos with Cave L' Aurance Cremant de Bourgogne Brut. One of the last remaining cuban marcas makes its review debut tonight, the lizards answer a listener email on a budgeting for cigar purchases and they begin a discussion on the future of Cuban Cigars on this podcast.PLUS: Senator's Search for Budget Sparkling Wine, Percentage of Cubans/Non-Cubans In Lizard Collections, Why Are Long Ashes Celebrated?, Sancho Panza History, Cuban Cigarillo Demand, Michael Jordan Joins NBC, Cohiba vs. Cohiba & Bane joins the programJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

This is a Vintage Selection from 2007The ConversationThe Restaurant Guys talk with John Scharffenberger about his premium line of chocolate which is the first “bean to bar” chocolate made in the United States. John talks about the history, sourcing and the crucial details in creating some of the finest chocolate in the world!The Inside TrackThe Guys were fans of John's sparkling wine and are fans of his chocolate. This is how John describes his on-the-job training after his career shift. “ I think we were just stupid when we started and the only way we knew how to do things were the way I had done things in the wine business [which] was just to be really careful about flavor. So we treated the beans like we used to treat grapes. We did blind tastings, we did lots of blind tastings, and only accepted beans that had flavors that we liked,” John Scharffenberger on The Restaurant Guys Podcast 2007BioJohn Scharffenberger started Scharffenberger Cellars known for their world-class California sparkling wine. He left the winery and started Scharffen Berger Chocolates in 1997 with Robert Steinberg. InfoJohn's cookbookEssence of Chocolate: Recipes for Baking and Cooking with Fine ChocolateBy John Scharffenberger and Rober SteinbergScharffen Berger Chocolate is no longer owned by John Scharffenberger and Robert Steinberg. It was acquired by Hershey in 2005, went back to private ownership in 2020 then acquired by Harry and David in 2024. If you want John's Hot Chocolate recipe, email TheGuys@restaurantguyspodcast.comOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

BREAKING: A titanic showdown between top champagnes and the best of the rest has been settled. The victors? Headline writers...This is an impromptu pod reflecting the momentous nature of this Battle of the Bubbles tasting, which took place at the London Wine Fair 2025. Sixteen top judges (including both of us); 26 top wines, including some of Champagne's most reputable (and highly priced) bottles - and some quite astonishing results.In this episode we give the lowdown on the results and reflect on what it all means. Including the intriguing undercurrents and subtexts, as well as our personal insights and conclusions. (And yes, we do disagree...) There are some great value recommendations in there too. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including full listings of the wines, on our website: Show notes for Wine Blast S6 E19 - Battle of the BubblesThe video version of this podcast is available on our YouTube channel.Instagram: @susieandpeter

Welcome back to another episode of Drinks at the Library, the podcast where we pair the perfect drink with the perfect book. Today, we're diving into a love story that bends time and breaks hearts—The Time Traveler's Wife by Audrey Niffenegger. It's a tale of fate, longing, and the delicate threads that tie us to the people we love...even if time itself tries to pull us apart. My guest this week is Heather Maury, a Richmond-area librarian and a life-long reader. Her favorite book, to this day, is the children's book, "Mandy" by Julie Edwards (better known as Julie Andrews). Anything by TJ Klune and Sadeqa Johnson are instant buys for her. She loves movies, especially anything that Henry Cavill is in, anything that features Tom Cruise running, and anything that's a musical. She is a die-hard Duranie and a certified Swiftie. She lives with 5 cats, 2 dogs, a guinea pig, and some fish. Oh, and she also has two kids (a college freshman and a 1st grader) and a husband. To match this beautifully complex narrative, our drink this week is The Ephemeral Encounter a cocktail plays with the idea of fleeting moments and the blending of different times —just like Henry and Clare's love story. So, pour yourself a glass, get comfortable, and let's unravel the timelines of this unforgettable romance. The "Ephemeral Encounter" Cocktail: This cocktail plays with the idea of fleeting moments and the blending of different times. Ingredients: 1.5 oz Gin (a classic spirit, representing the timeless nature of their love)0.75 oz Elderflower Liqueur (St. Germain, for a touch of ethereal sweetness and floral notes, like fleeting memories)0.5 oz Fresh Lemon Juice (for a bright, sharp contrast, representing the jarring moments of time travel)0.25 oz Luxardo Maraschino Liqueur (a hint of cherry, for the sweet, romantic core of their relationship, with a slight "old fashioned" feel)2-3 Dashes of Lavender Bitters (to add a calming, slightly mysterious element, like the ever-present mystery of Henry's travels)Sparkling Wine or Soda Water (to top, adding effervescence, like the unpredictable flow of time)Lavender sprig and a cherry, for garnish. In this Episode The American Library Association The Time Travelers Wife - film The Time Travelers Wife - TV show

Ted Farrell calls in from New York City as he gets ready for his son's graduation. He is celebrating with sparkling wine and shares the history behind the beverage, explains why its drank for special occasions, and the wide selection available at Haskell's. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.

Kicking off Season 19 with classic method sparkling wine from Trentino-Alto Adige/Südtirol: a brief history, style summary and some extras. Quick, dirty, and delicious. Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Tom Stevenson's Champagne and Sparkling Wine Guide 2015, 6th Edition, [Kindle Edition], Stevenson, T. (2014) Websites:  Britannica: Trentino-Alto Adige/Südtirol https://www.britannica.com/place/Trentino-Alto-Adige-Sudtirol Disciplinare: Trento Doc (26 December 2020) https://www.disciplinare.it/trento-doc.html Glass in Session®: Bubbly to take us into the new year, Caruso, V. (18 December 2023) https://www.glassinsession.com/2023/12/18/bubbly-to-take-us-into-the-new-year/ La Cucina Italiana: A Trentodoc Primer - What to know about the sparkling wine from Trentino, Vercelli, V. (16 April 2021) https://www.lacucinaitaliana.com/italian-food/italian-dishes/trentodoc-the-italian-sparkling-wine-from-trentino?refresh_ce= Trento DOC: https://www.trentodoc.com/ Glass in Session Episodes Relevant to this Episode:   S9E1: Franciacorta DOCG https://glassinsession.libsyn.com/website/s9e1-franciacorta-docg S15E2: Champagne Part 2 - Grape to Glass https://glassinsession.libsyn.com/website/champagne-part-2-grape-to-glass S18E5: Lake Garda - Surrounded by Wine regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

What happens when a pediatric nurse turned wedding planner discovers her ultimate calling in champagne? Join our conversation with Samantha Danielle, founder of LoveLuvv a sparkling wine brand. Get ready for an inspiring conversation about career pivots, entrepreneurial tenacity, and building a purpose-driven luxury brand.  Samantha shares her remarkable journey from nursing to wedding planning to creating a social impact champagne brand that donates 10% of proceeds to domestic violence causes, proving that when vision meets determination, extraordinary things happen. Chapters 00:00 - The Journey of Samantha Danielle 23:25 - Building a Social Impact Brand 20:11 - Navigating the Champagne Industry 25:28 - Sales and Marketing: A Dual Approach 27:11 - Translating Skills: From Nursing to Business 29:15 - Creativity in Branding: Telling Love Stories 32:42 - Future Plans: Education and Non-Alcoholic Options 35:41 - Advice for Aspiring Entrepreneurs: Lessons Learned 41:27 - Living Life: Balancing Work and Leisure Connect with Samantha https://www.instagram.com/loveluvv_sparkling/ LoveLuvv Experience Samantha Danielle  Connect with Martine Website: Martine SeverinFollow on Instagram: Martine | This Is How We CreateSubscribe to the Newsletter: Martine's Substack Production Credits This episode was produced by Martine Severin and edited by Santiago Cardona.  

Send us a textDid you know over 40% of people in the UK are looking to cut down on their alcohol intake? This episode of The English Wine Diaries podcast is brought to you in partnership with BOLLE – the innovative wine brand vying to redefine the no and low category. Joining me today is Gary Read, CEO of BOLLE Drinks, a proudly English brand that is leading the charge in this fast-growing space with the world's first and only non-alcoholic wine to undergo secondary fermentation. This process enables non-alcoholic wine to maintain the same depth, complexity and enjoyment as its alcoholic equivalent. Gary, who lived in California for 22 years but now resides in London, is a seasoned entrepreneur and company builder with nearly 40 years' experience founding, leading and selling high-growth businesses across the UK, Europe and the US. His business philosophy blends what he describes as American ambition with British clarity, an approach reflected in BOLLE's mission to transform the quality and reputation of low and no alcohol wines.Though still a young brand BOLLE is already gaining significant momentum, particularly in the US, where its Sparkling Rose recently won Best in Show for Sparkling Wine at the Monterey International Wine Competition. It's also winning significant praise here in the UK with critics regularly rating it as their top pick when it comes to non-alcoholic wine. To find out more, visit bolledrinks.com and follow @bolledrinks on Instagram.With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

On this week's The Last Drop, JB & Khody continue champagne month. JB opens a mini of Jim Beam pineapple thanks to that guy Yoon. Khody opens a bottle of bubbly with St Reine Brut Sparkling Wine. As always, sit back, turn your headphones up & don't stop, keep pouring.  Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

Sparkling Wine made in the traditional method has followers all over the world, but you may not always think of Napa Valley in that category. Paula Kornell grew up in Napa Valley and spent her early years in the wine cellar as well as vineyards. Sparkling Wine is her passion and you can easily say [...]

Rick & Kelly pop open a bottle of non-alcholic Iylia Premium Rose non-alcoholic Sparkling Wine and discuss Rick's upcoming Elks Lodge Orientation, Kelly's upcoming Ultimate Girls Trip, her friend's habit of cutting her steak into tiny bite size pieces all at once, a Reel of the Day featuring President Trump ignoring a couple of California Senators, AOC flies first class to a bash the rich event, and don't you dare try and steal from WalMart IN THE NEWS!Get 15% OFF your order of IYLIA WINE by using the code LOVERK15 at: ⁠⁠https://www.iylia.com⁠⁠FREE SHIPPING on orders of $100 or more at Iylia.comCheck out Kelly's favorite ingestible peptides HERE:⁠⁠⁠⁠⁠https://makewellness.com/167737⁠⁠⁠⁠⁠Rick & Kelly would love for you to join them on Patreon, where they post hour-plus long, commercial free episodes every week, including celebrity interviews, cooking segments and other videos you won't find on their YouTube channel!Sign up for the Rick & Kelly Show on Patreon.com now!⁠⁠ https://patreon.com/rickkellyshow  ⁠⁠Rick & Kelly are PROUD to be the OFFICIAL LAUNCH PARTNERS with SOULLIFE MINERAL SUPPLEMENTS here in America! Get the Rick & Kelly DOUBLE discount of $20 off per bottle by buying 2 or more bottles & hitting AUTO ORDER at:⁠⁠⁠⁠⁠https://soullife.com/rickandkelly⁠⁠⁠⁠⁠ #jetblue #aoc #walmart #whitelotus #firstclass #mint #jetbluemint #busted #shoplifting #basket #beach #picnic #newsmax #ipo #foxnews #wallstreet #stocks #surge #crushingit #teresagiudice #rhonj #heathermcdonalde⁠⁠⁠⁠⁠⁠ ⁠⁠#tesla⁠⁠ ⁠⁠#teslaprotests⁠⁠ ⁠⁠#elonmusk⁠⁠ ⁠⁠⁠⁠#rhoc⁠⁠⁠⁠ ⁠⁠⁠⁠#tamrajudge⁠⁠⁠⁠ ⁠⁠⁠⁠#shannonbeador⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#quitting⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#jefflewis⁠⁠⁠⁠ ⁠⁠⁠⁠#siriusxm⁠⁠⁠⁠ ⁠⁠⁠⁠#bravotv⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#bs⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#liar⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#phony⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#fraud⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#fake⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#remodel⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#diy⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#pinkys⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#thermador⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#nuggetice⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#icemaker⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#kitchen⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#kitchencounter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#ruvati⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#ruvatisink⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#workstationsink⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠#jefflewis⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#siriusxm⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#lasvegas⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#chumps⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#palmdesert⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#pickleball⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#pickleballpartytown⁠⁠⁠⁠⁠ ⁠⁠ ⁠⁠⁠⁠⁠#trump⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#donaldtrump⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#america⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#kellydodd⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#andycohen⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#bravotv⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#wrongsideofhistory⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#shadowban⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#pickleball⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#pickleballpartytown⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#donaldtrump⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#presidenttrump⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#palmdesert⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#pickleball⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#newsmax⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#newsmax2⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#bravo⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#rhoc⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#theleventhalreport⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#plutotv⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#androidtv⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#xumo⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#stremium⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#haystack⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#youtube⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#klowdtv⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#selecttv⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#newsmax⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#hulu⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#samsungtv⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#roku⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#streaming⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#reporting⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#journalism⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#experience⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#tvshow⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#tvnews⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#newsman⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#newsmax⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#newsmax2⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#solo⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#soloanchor⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#interview⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#cooking⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#correction⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#housewives⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#soullife⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#supplements⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#minerals⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#magnesium⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#reform⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#rekick⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠#magnesium5x⁠⁠⁠⁠

Send us a textDive into the world of affordable luxury with our exploration of Aldi's hidden gem – the $9.99 Ravini California Sparkling Wine. This budget-friendly bubbly defies expectations with its elegant profile and quality craftsmanship, proving that champagne-style sophistication doesn't require champagne-style pricing.We uncover the fascinating details behind this wallet-friendly sparkler, from its Hindu-inspired name connected to passion and the god Shiva, to its production by Rack and Riddle – the custom sparkling wine house responsible for creating bubblies for numerous major California wine brands. What you're getting is essentially expert winemaking at a fraction of the cost you'd pay for other labels produced by the same craftspeople.The subtle flavor profile featuring hints of cherry, red fruits, and grapefruit might suggest a blend including Pinot Noir, while the well-balanced acidity provides a delightful lingering finish that keeps you coming back for more. The traditional French champagne method (method traditionnel) creates those fine, persistent bubbles that dance on your palate with each sip. Far from being a shortcoming, the wine's restraint and subtlety contribute to its surprising elegance – a quality typically associated with much more expensive bottles.Whether you're searching for an affordable option for celebrations, casual gatherings, or just Tuesday night enjoyment, this Aldi sparkler delivers remarkable value. Visit CheapWineFinder.com for more wallet-friendly wine discoveries, where we review three wines weekly, almost always under $20. Have you found any exceptional wine bargains lately? Share your discoveries in the comments and subscribe to join our community of savvy wine enthusiasts who know great wine doesn't have to come with a hefty price tag!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In this episode of the No Sediment Wine Podcast, I sit down with Henry Jeffreys, award-winning wine writer, journalist, co-host of the podcast Intoxicating History, and author of the book "Vines in a Cold Climate". Among many exciting topics, we explore Britain's sparkling wine scene, discuss whether British wines justify their price compared to Champagne, examine the financial realities facing British winemakers, and dive into wine writing, criticism, and the ongoing battle against wine snobbery.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Send us a textBig cheers from the Texas Hill Country! On this week's episode we're sipping with the founders of @sixtwistssparkling, Fredericksburg's go-to sparkling wine bar.Tune in as we chat with Bobby—25 years in global tech, sales, and marketing turned wine aficionado—and his wife Melissa talk about:Trading the corporate world to chase a passion for sparkling wine's rich historyCurating exceptional bubbles (caviar pairings, anyone?)Crafting a cozy Main Street spot that's all about life's celebrationsThis dynamic duo's journey from vision to vino is pure inspiration. Listen now!Recorded in Fredericksburg's Golden Block at @78625thebar—mention ‘the podcast table' for 15% off your tab. Then visit @sixtwistssparkling to taste the magic!#TexasHillCountry #SparklingWine #WineLovers #Entrepreneurship #PodcastLife #CheersCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com

It's a hodgepodge this week on Behind the Mitten, with stories coming at you from all over Michigan.We start off the show with Angie Quinn, the executive director of the Michigan Legacy Art Park, which is located at Crystal Mountain in Thompsonville. We recently got to do a snowy hike through this very unique art experience, and interviewed Angie trailside afterwards. Spread out over thirty beautiful acres, the Art Park boasts two miles of hiking trails that take you around almost fifty different sculptures. The park has been leasing this space from the resort, but just last year Crystal donated the land to the organization permanently. It is a super cool way to experience art, you can enter the park from dawn to dusk, on foot, snowshoes or skis.Then we have a first on Behind the Mitten, as Amy interivews her husband Jerry Adams. A graduate of the University of Michigan, Jerry shares some of his former favorite haunts, and how they have changed over the years. With a daughter currently attending U of M, we visit regularly, and recently got to enjoy burgers and fries at Krazy Jim's Blimpie Burger, a favorite no matter when you graduated. We'll explain how to order these famous burgers, the key is to just answer the question.Next, we'll catch up with our friend Mike Laing, who co-owns two wineries with his brother Peter, Mawby Vineyards and Big Little Wjnes. From all-bubbly to traditional wines, the vineyards make some great liquids, including the super fun, and totally NA Safe Sex from Mawby, and sparkling non-alcoholic additin to their lineup. Learn more about Safe Sex:https://www.spreaker.com/episode/let-s-have-safe-sex-this-valentine-s-day-with-mawby-vineyards--64358477Finally, Brant Austin from Austin Brothers Beer Company in Alpena joins us again. The last time we had them on was a lifetime ago, pre-pandemic. They are celebrating ten years in business at the tip of the pointer here in Michigan, and brothers Blake and Brant couldn't be prouder. Honestly, so are we. This family moved from Californai after falling in love with Alpena on a Griswold-family road trip, and they've built a thriving local business in their adopted home town.

Send us a textCan a sparkling wine priced at just $7.99 truly hold its own against higher-end bottles? Listen to our latest episode as we pop the cork on a bottle of Colby California Brut Sparkling Wine from Aldi, exploring its surprisingly delightful taste profile and dispelling preconceptions about budget-friendly bubbly. Crafted by the renowned Rack and Riddle using the Charmat method, this wine offers a unique blend of Chardonnay and Sauvignon Blanc flavors, providing an experience akin to a California Prosecco. Discover the intriguing world of private-label wines and how Rack and Riddle's expertise plays a crucial role in bringing these hidden gems to our glasses.Join us as we sip through a tasting experience that features light, persistent bubbles and subtle hints of stone fruit, lemon, apple, and melon. While complexity might not be its forte, this easy-drinking sparkler is perfect for casual occasions, striking a balance between dryness and a hint of sweetness. Whether you're a wine connoisseur or simply seeking a wallet-friendly option, this episode reveals how good taste doesn't have to come with a hefty price tag. Uncover the charm of this $8 sparkling wine that promises a pleasant surprise for your palate without leaving a dent in your budget.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

For Episode 68, we pop the cork on a sparkling conversation with Wendy Outhwaite, co-founder of Ambriel, an English sparkling wine producer with a serious commitment to quality—and a playful side to match. Nestled in the rolling hills of West Sussex, Ambriel crafts wines with a “palate, not wallet” approach, letting patience and precision take the lead (some bottles rest on lees for over six years before they make their grand debut). Wendy takes us behind the scenes of Ambriel's journey—from a five-year quest to find the perfect vineyard to embracing greensand terroir that's as rare as it is remarkable. We chat about hand-picking, blind blending, and why the Outhwaites refuse to let their wines leave the estate until they're truly ready. And of course, we dive into Ambriel's spirited branding—think corks stamped with ‘Huzzah!' and a name that gives a nod to angels, ambrosia, and a certain quip from Pope Gregory. With Wendy's razor-sharp wit and infectious passion, this episode is a proper toast to English fizz. So grab a glass, settle in, and let's raise a hearty Huzzah! to the future of British bubbles.   For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com   Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines     

Don't say we didn't warn you - because once you try this wine, you may never go back to Prosecco! Don't get us wrong. We like a nice Aperol spritz made with Prosecco, and Prosecco was the sparkling wine that opened our eyes to sparkling wine, but if you want a more elegant, interesting, and food friendly wine, Franciacorta cleans Prosecco's clock! There is a reason that Franciacorta and not Prosecco is considered to be a competitor to Champagne. Made in the same method as Champagne (Prosecco is not) and from similar grapes (which, again, Prosecco is not), Franciacorta has a taste and mouthfeel that is unique and complex, and if there are some of you out there who just don't get what all the fuss is about Champagne or about Prosecco, you may find that Franciacorta is the sparkling wine you have been waiting for. We cover what the similarities and differences are between Franciacorta, Champagne, and Prosecco, and this week, we found two great Franciacorta wines that are excellent options if you are curious and don't want to break the bank. Wines reviewed in this episode: Contadi Castaldi Franciacorta Brut, Berlucchi Franciacorta '61 Extra BrutSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Yes, I'll have the rest of the bottle@domainecarneros @sullivan.rutherford.estate @frankfamilyvineyards @darioushwinery #WineLovers #Podcast #WineTasting #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man BobSIPS – On this episode we discuss Domaine Carneros, Frank Family, Sullivan and Darioush. Get ready for a delightful journey through the vineyards of California as we uncork a selection of exquisite wines from some of the most renowned wineries in the region. Whether you're a seasoned sommelier or a curious novice, there's something here for every wine aficionado.Whether you're a fan of sparkling wines or robust reds, this episode is a celebration of California's diverse and dynamic wine scene. Join us as we rate and review these exceptional wines, sharing our tasting notes and insights along the way. We will be discussing these wines and rating them from 1-5 with 5 being the best:7:10 Domaine Carneros Cuvee de la Pompadour Brut Rose                       4 SIPS14:00 Domaine Carneros Brut 2020                                                          3 SIPS20:50 Domaine Carneros Ultra Brut 2019                                                4 SIPS27:35 Domaine Carneros Pinot Noir Estate 2021                                         4 SIPS35:06 Frank Family Carneros Chardonnay 2022                                         4 SIPS43:11 Frank Family Napa Cabernet Sauvignon 2021                                4 SIPS46: 00 Sullivan Rutherford Estate Coeur de Vigne 2021                  5 SIPS48:08 Darioush Cabernet Sauvignon 2021 25th Anniversary Release    5 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobDomain Carneros, Cuvee La Pompadour, Brut Rose, Frank Family Vineyards, Napa Valley, Sullivan Rutherford Estate, Dariush Cabernet Sauvignon, Wine Tasting, California Wines, Pinot Noir, Chardonnay, Wine Ratings, Sparkling Wine, Wine Review, Wine Production, Wine History, Wine Cellar, Wine Sustainability

Yes, I'll have the rest of the bottle @domainecarneros @sullivan.rutherford.estate @frankfamilyvineyards @darioushwinery #WineLovers #Podcast #WineTasting #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man Bob SIPS – On this episode we discuss Domaine Carneros, Frank Family, Sullivan and Darioush. Get ready for a delightful journey through the vineyards of California as we uncork a selection of exquisite wines from some of the most renowned wineries in the region. Whether you're a seasoned sommelier or a curious novice, there's something here for every wine aficionado. Whether you're a fan of sparkling wines or robust reds, this episode is a celebration of California's diverse and dynamic wine scene. Join us as we rate and review these exceptional wines, sharing our tasting notes and insights along the way. We will be discussing these wines and rating them from 1-5 with 5 being the best: 7:10 Domaine Carneros Cuvee de la Pompadour Brut Rose                       4 SIPS 14:00 Domaine Carneros Brut 2020                                                          3 SIPS 20:50 Domaine Carneros Ultra Brut 2019                                                4 SIPS 27:35 Domaine Carneros Pinot Noir Estate 2021                                         4 SIPS 35:06 Frank Family Carneros Chardonnay 2022                                         4 SIPS 43:11 Frank Family Napa Cabernet Sauvignon 2021                                4 SIPS 46: 00 Sullivan Rutherford Estate Coeur de Vigne 2021                  5 SIPS 48:08 Darioush Cabernet Sauvignon 2021 25th Anniversary Release    5 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing / Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob Domain Carneros, Cuvee La Pompadour, Brut Rose, Frank Family Vineyards, Napa Valley, Sullivan Rutherford Estate, Dariush Cabernet Sauvignon, Wine Tasting, California Wines, Pinot Noir, Chardonnay, Wine Ratings, Sparkling Wine, Wine Review, Wine Enthusiast, Wine Pairing, Wine Production, Wine History, Wine Cellar, Wine Sustainability https://www.domainecarneros.com/ https://www.frankfamilyvineyards.com/ https://www.sullivanwine.com/ https://www.dariush.com/ https://www.taittinger.com/ https://wineserver.ucdavis.edu/

Text the ShowCava is a wine, a style, and a tradition of Penedès since the 1860s. There is far more to consider than the stacks of affordable bubbly at the end of a wine aisle. There is real substance to be found and great quality to be experienced alongside the Thursday night versions. Invest 10 minutes in knowing Cava.

Happy New Year from The Four Top! We take it easy this week, sharing our new year resolutions and discussing our favorite stories from the past year. If you are looking for a chill podcast to help nurse your Champagne-addled head, this is the one! 

As New Year's Eve approaches, this rewind episode revisits a conversation with Robert Russell from Westport Rivers Vineyard and Winery. This local winery in Southeastern Massachusetts produces a wide range of wines suited to New England, and they are especially well known for their sparkling wine. The episode covers background on Westport Rivers and discusses how they approach growing grapes and producing wine as part of the broader agricultural system in the region.

Everything you need to know about sparkling wine ahead of New Year's Eve. For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's.com

Today's recipe is A French Martini and a Sparkling Idea.Here are the links to some of the items I talked about in this episode: #adFrench MartiniKir RoyalFrench 75Classic Champagne CocktailAll New Chicken CookbookThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year's Eve.

Eric Heerema, CEO and owner of Nyetimber, discusses the brand's journey to becoming a global leader and how it's broadening its reach by exporting to more than 20 countries and expanding its product range. Plus: how the Maldives plans to diversify tourism by targeting new markets and offering a range of accommodation.See omnystudio.com/listener for privacy information.

THIS IS NOT A DRILL: Santa Claus himself joins us on Ep. 185. You won't believe what we learn from (and about) Old Saint Nick. Once Santa signs off, we deliver you some pitches for wine-centric Hallmark holiday classics. Somebody get us a movie deal...

Sparkling wines produced in the traditional method (methode champenoise) are made around world. Champagne remains the benchmark and a protected designation. But elsewhere in France one can find crémants made in the same method with second fermentation taking place in the bottle. Italy has Franciacorta DOCG, and Spain has Cava D.O. Melanie and David discuss sparkling wines from England, Argentina, Chile, South Africa and Austria, as well as a few Champagnes on their holiday sipping list.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Eric Heerema, CEO and owner of Nyetimber, discusses the brand's journey to becoming a global leader and how it's broadening its reach by exporting to more than 20 countries and expanding its product range. Plus: how the Maldives plans to diversify tourism by targeting new markets and offering a range of accommodation.See omnystudio.com/listener for privacy information.

 The FTC aims its phasers at Southern Glazer's misbehavior. Spain reigns atop the Liv-Ex Power 100. Sleepy girls are Googling. We chat with Sprudge founder Jordan Michelman about wine gifts. These are the wine news stories we're following this week. 

BOB'S BEST BUYS Wine: No.1 Family Cuvee Assemblage Cuvee Marlborough Methode Traditionelle, $36 Why I chose it: French winemaker Daniel Le Brun and his family pioneered Methode winemaking in Marlborough and have made some of NZ's best bottle-fermented sparkling wines – always with a French accent. It's a blend of three grape varieties; pinot noir, chardonnay and pinot meunier. It has been cellared for 3-5 years. This is truly a truly stylish sparkler that offers great value at this price. Perfect Christmas wine – everyone will love it. If it survives Christmas, enjoy it on New Year's Eve. What does it taste like? It tastes like champagne with citrus, apple, and freshly baked baguette crust. It has a seductively creamy texture. Why it's a bargain: It is one-third the price of good champagne but it is certainly not one-third the quality. Where can you buy it? Whisky and More, Waikato $34.99 The Hamilton Beer and Wine Co $35.99 Food match? Freshly shucked oysters Will it keep? A few years if stored well (write the date of purchase on the bottle) LISTEN ABOVE See omnystudio.com/listener for privacy information.

Michelin-starred restaurants rally behind Kally. We bring you advice for dealing with ICE. Washington's glass recycling industry is crushed. We welcome Women who Sparkle. These are the wine news stories we're bringing you this week on The Four Top. 

Text the ShowDry, high-quality Lambrusco is what the locals love. In Emilia-Romagna, the home of Lambrusco, the people recognize the charm and delight of drinking this red sparkling wine with their culinary treasures like Prosciutto di Parma, Parmagiano-Reggiano, and their generous drizzles of Balsamico di Modena. Invest 10 minutes so you can "Lambrusco like a local."ExploreLini 910

The season has arrived for glasses of bubbly sparkling wine, and Hugh has a handful of sensible suggestions.See omnystudio.com/listener for privacy information.

Texas Fine Wine BundlesObscure Texas Grape VarietiesForced Carbonation ProcessMichelin Star Restaurants

With the holidays coming, I thought it would be a good time to do a show on a different kind of sparkling wine, so this time I cover Italy's premier traditional method sparkling wine, Franciacorta. Map: Consorzio per la tutela del Franciacorta   Franciacorta is a high quality Italian sparkling wine made in the area of Brescia in Lombardy (the Italian region where Milan is located).  Franciacorta, as a sparkling wine, came into being in the 1960s but it didn't take long for it to gain a favorable reputation, which still holds today. With very distinctive geographical features and a unique microclimate, the wines here are marked by a balance of excellent acidity and lovely aromas of fruit, flowers, nuts and more.   The thing that makes Franciacorta stand out among other sparklers from Italy is that wines from this region can only be produced using the traditional method (like Champagne, unlike Prosecco) and must be made primarily from the French grapes – Chardonnay, Pinot nero (Pinot noir), and Pinot bianco (Pinot blanc). Photo: Consorzio per la tutela del Franciacorta   Despite the similarities with their French counterpart, the terroir in Franciacorta presents weather patterns that include a lake effect, Alpine breezes, and ample wind. The entire area was formed by glacial movement – no by a small sea receding and leaving a bed of chalky limestone as was the case in Champagne.       Priced at a premium, these wines are ideal if you love Champagne or sparkling wine but want something fruitier, fuller, and with less piercing acidity. Photo: Consorzio per la tutela del Franciacorta   In this show I cover the history, terroir, grapes, winemaking, and the three types of Franciacorta: nonvintage, rosé, and saten and the overlying classifications of millesimato and riserva. Photo: Colline della Stella ________________________________________ Main information sources: https://franciacorta.wine/en/ Franciacorta DOCG Regulatory document   Full show notes and all back episodes are on Patreon. Become a member today! https://www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Armenia may be the oldest wine making region in the world, and yet, have you ever had wine from Armenia? There are some good reasons why that may be, and probably most likely because when they were part of the Soviet Union, the government forced them to make fortified wines like brandy, and the winemaking industry was forced to go underground. Over the past few decades, however, winemaking is having a bit of a renaissance, led by people like Vahe and Aimee Keushguerian who literally risk their lives to make wine. Inspired by the documentary Cup of Salvation based on a recommendation from a listener, we set out to find some Armenian wines - and we found them (and so can you!). The story of these wines and the people who make them is fascinating and more than worth learning about. Please join us to start your own journey to find out more about Armenian wine! Wines reviewed in this episode: 2019 Van Ardi Red Blend, Keush Origins Sparkling WineSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

For Episode 62, we're heading to England to explore the country's booming wine industry. Our guests are Kirsty Goring, co-owner and Brand Director, along with the brilliant winemaker Marcus Rayner-Ward, from Wiston Estate in Sussex, England. Owned by Kirsty and her husband, Rick Goring, Wiston Estate is more than just a winery—it's a fully functioning farm, home to a restaurant called Chalk, and even offers several properties for rent. Their sparkling wines are so exceptional, they could make even the finest Champagne producers rethink their craft. When most of us think of England, we imagine shepherd's pie, fish & chips, tea, and a cracking G&T. But now, wine—especially sparkling wine—deserves a spot on that list. While this may feel new to some, it's actually more of a revival. Winemaking in England dates back to the Roman era, and English wines thrived in the Middle Ages. However, the industry declined in the 18th and 19th centuries due to climate shifts and the rise of imported French wines. Come explore the English countryside with us. Sussex is stunning this time of year, and this is precisely where the bubbles part away with Champagne…  

Tasmania's newest vineyard up and running

Send us a textWhat's up all you gardeners! Mr Weedman and Big Earl are back with another great episode for you to enjoy.  Weedman is toking on Funcle from Earl's garden, Big Earl is enjoying Sparkling Wine, also from his garden. Together they cover an important topic - they're talking about different cleaning techniques throughout your grow cycle; cleaning and prep work for before & after your grow too. They discuss cleaning solutions, tools, equipment and personal protection because we all know there's more to growing than a seed, some soil, and water, and these 2 share a wealth of knowledge on the topic! Thanks for listening and as always, hit us up...---IG: @earl217 and @iamtheregalbeagleEmail: ThatRegalBegal@gmail.com---IG: @weedman420chronicles2.0Twitter: @weedman420podYouTube: Weedman420 ChroniclesEmail: weedman420chronicles@gmail.com---Swag/Shop: https://eightdecades.comIG: @eightdecadesEmail: eightdecadesinfo@gmail.com---#High #Cannabis #StomptheStigma #FreethePlant #CannabisEducation  #CannabisResearch #Weed #Marijuana #LegalizeIt #CannabisNews #CBD #Terpenes  #CannabisPodcast #Podcast #eightdecades #Homegrow #Cultivation #BigEarl #Weedman420Chronicles #GrowHour #seeds #genetics #nutrients #IPM #Burpinthebag #LED #Lights #Atmosphere #TheRegalBegalBeanCo #Autoflower #autos #regs #photos #feminized #terps #plantmedicine #holistichealing #holistic  #seedbreeder #seedbank #beans #forage #chemisty #science #plants #hash #collabCOPYRIGHT 2021 Weedman420Chronicles© 

Send us a textGruet Brut Sparkling Wine NV-New Mexico's Finest!In 1989 Gilbert Gruet, who owned a Champagne House in France, made Traditional Method Bubbly in New Mexico.By 1999, Gruet sold 1,000,000 bottles of New Mexico Sparkling wine.25 years down the road, Gilbert has passed on, but his family still runs the show.This is the Brut wine or the House Style.Check out https://cheapwinefinder.com/ and listen to the podcast for everything you need to know!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In Italy's Piedmont region, a new generation of winemakers is challenging centuries-old traditions. With an eye on sustainability and a thirst for innovation, these winemakers are crafting wines that reflect the region's unique terroir in bold and unexpected ways. In our latest episode of Wine Talks, we sit down with Paolo Scaiola, the talented young winemaker at Tenuta Carretta in Piedmont. With experience spanning from Sonoma to Western Australia, Paolo brings a fresh perspective to this historic estate. He's blending centuries-old traditions with modern techniques to create unique expressions of classic grapes like Nebbiolo and Arneis. From experimental sparkling wines to high-altitude Riesling plantings, Paolo shares the cutting-edge projects that are pushing Piedmont's boundaries. We also discuss how climate change is reshaping vineyard practices and the diverse terroirs that make Piedmont's wines so special. Watch the video to expand your wine knowledge and discover how innovation is shaping the future of wine.   Key Takeaways: Introduction (00:00) Studying viticulture in Turin and Alba (03:08) Working at wineries in Sonoma County and Western Australia (04:19) Making sparkling wine from 100% Nebbiolo (11:06) Climate change impact on grape growing in Piedmont, Italy (33:16) Winery experimenting with high-altitude Riesling plantings (49:46) Carbonic maceration for Nebbiolo in Sonoma (59:04) Balancing tradition and innovation in Piedmont winemaking (1:00:18) Differences between Roero and Langhe terroir (1:05:48)   Additional Resources:

A quick zip around the North Island of New Zealand's wine regions, a bit of history, and - well - some silliness, because the host, once again, cannot freaking help herself. Warning: the host was not/NOT involved in the throwing of either fowl or fake phallus, but has marked this episode as explicit due to some adult - stupid & humorous, but adult nonetheless - content. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition (Kindle)], Harding, J., Robinson, J., Thomas, T. (2023) The Wines of New Zealand [The Classic Wine Library (Kindle)], Gibb, R. (2018), Académie du Vin (2024) Websites: Bragato Research Institute: Romeo Bragato https://bri.co.nz/bragato-trust/ Bubbly Professor: Greywacke (and Greywacke Jones) Nickles, J. (12 August 2016) https://bubblyprofessor.com/2016/08/12/greywacke-and-greywacke-jones/ Gimblett Gravels: https://thegimblettgravels.com/about-us/ Guardian: John Oliver can't resist New Zealand MP Steven Joyce's ‘dildogate' - video (15 February 2016) https://www.theguardian.com/film/video/2016/feb/16/john-oliver-cant-resist-new-zealand-mp-steven-joyces-dildogate-video Hawke's Bay Wine: Our Region https://hawkesbaywine.co.nz/our-region/ New Zealand Ministry for Culture and Heritage: James Cook (1 March 2019) https://nzhistory.govt.nz/people/james-cook NGĀ TĀNGATA TAUMATA RAU Dictionary of New Zealand Biography: James Cook, Mackay, J. (Updated November 2007), https://teara.govt.nz/en/biographies/1c25/cook-james New Zealand Wine: https://www.nzwine.com/ Northland Winegrowers: Northland Wine https://northlandwinegrowers.co.nz/ Penguin: Meet Slinky Malinky and Friends! (3 November 2020) https://www.penguin.co.nz/articles/2911-meet-slinky-malinki-and-friends Science Direct: Greywacke https://www.sciencedirect.com/topics/earth-and-planetary-sciences/graywacke Te Kauwhata Village: Romeo Bragato - Visionary for the NZ Wine Industry https://www.tekauwhatavillage.co.nz/welcome-to-te-kauwhata/romeo-bragato-visionary-for-the-nz-wine-industry/ Vineyards.com: New Zealand Wine Regions: https://vineyards.com/wine-map/new-zealand Waiheke Wine: Waiheke - Island of Wine https://www.waihekewine.co.nz/about-us/ Wairarapa Wine Region: Aotearoa's Small and Mighty Wine Region: https://www.wairarapawine.co.nz/   Glass in Session Episodes Relevant to this Episode: S11E1: Tasmanian Sparkling Wine - History and Devilish Deets https://glassinsession.libsyn.com/s11e1-tasmanian-sparkling-wine-history-devilish-deets S14E5: New Zealand's South Island https://glassinsession.libsyn.com/wine-in-new-zealands-south-island-s14e5 S14E1: Argentina's Sparkling Wine https://glassinsession.libsyn.com/argentinas-sparkling-wine-s14e1 S16E5: Washington Wine https://glassinsession.libsyn.com/washington-wine-s16e4   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC.  Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

What's more American than sparkling wine?!? Seriously, we make a lot of sparkling wine in the U.S. and we drink a lot of sparkling wine, too! And we think there is hardly anything better on warm summer afternoons and evenings than a nice glass of bubbly! Don't save sparkling just for serious occasions. And on July 4th?!? Sparkling wine is perfection! This week, we talk about California sparkling wines and what makes them similar and different from the great sparkling wine Champagne, and we taste and review two reasonably priced California sparkling wines that we think are great choices for the 4th of July, or any random Tuesday during the summer! One of the wines we think would also be a fantastic option for the oaky Chardonnay lover in your life. So, if you have not been able to convince them that oaky Chardonnay is overrated, maybe you can at least get them to drink a nice sparkling wine with you! Wines reviewed in this episode: Decoy Brut Cuvee,  Paula Kornell California Brut.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Can America truly compete with Champagne?  There is an argument it's already happening in Oregon.  Today we are joined by Andy Lytle who is at the forefront of putting American bubbles on a world stage and building the next Grand Cru Sparkling region tight here in the USA.  You can watch our documentary special “Behind the Glass” right now on sommtv.com and the SOMM TV app.

On episode 8 of WineText TV, I dive into the world of Prosecco and sparkling wines. The episode highlights the growing popularity of Prosecco in the U.S., its historical evolution, and its value as a high-quality yet affordable alternative to champagne. Hope you enjoy it! PS: You can watch the full episode on https://www.youtube.com/@winetexttv PSS: Sign up for https://winetext.com America's #1 way to buy wine Here are the four wines I tasted: Non Vintage Ca' Furlan Prosecco "For the price, this wine is a damn success. It hits all the right notes for a DOC Prosecco. The nose has slight floral aromas with a hint of poached apples. The palate is very refreshing, with casual bubbles and great balanced fruit. You could trick some folks into thinking it costs more." Non Vintage Zardetto Prosecco Brut Z Non Vintage "Fresh and sapid. Pleasantly acidic thanks to the citrus note enhanced by the flavour of green apple." - Winery Non Vintage Issimo Conegliano Valdobbiadene Prosecco Superiore Docg Extra Dry "Direct from the Veneto region, this sparkling white wine is produced in the Heart of the Prosecco producing region in the town of Refrontolo. It is made from 100% Glera grapes that are fermented and then refermented to preserve their organoleptic quality. The second fermentation employs the “Martinotti” method, also known by the French name “Charmat.” Ideal as an aperitif, with appetizers of savoury pies, canapes and throughout the meal, first courses and fish dishes." - Winery 2022 Silvano Follador Valdobbiadene Prosecco Superiore Extra Brut "The wine is an ‘extra brut' with no residual sugar, a decision we intentionally made to enhance the original flavor and achieve a natural balance between acidity, sapidity and structure." - Winery Check out my new book - Day Trading Attention: https://garyvee.com/dta — Thanks for watching! --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

Wine Talks was honored to speak with Danielle Coetzee, who is coaxing elegant sparkling wines from the Cap Town appelation in South Africa using the traditional Champagne method and grapes. 1. Cap Classiques is the South African version of traditional method sparkling wines with specific legal requirements. 2. Danielle's family background influenced her passion for winemaking, particularly her uncle's stories of harvest and vineyard work. 3. Nsiki Biela is a notable black winemaker celebrated within the South African wine community. 4. South Africa's Cape Winelands feature a diverse landscape in a condensed area, contributing to a wide variety of wine flavors Utterly charming and humble. Meet Danielle Coetzee. In this episode of "Wine Talks," hosts Danielle Coetzee and Paul K delve deep into the intricacies and charm of the South African wine industry. They highlight the shift toward site-specific wines and quality production, emphasizing how wines can tell stories and embody personalities. Danielle shares her personal journey into winemaking, inspired by her uncle, and explains the complexities of Cap Classiques, South Africa's sparkling wines. They also discuss the impact of soil and region on the taste of wines, especially sparkling varieties. The hosts explore inclusivity and diversity within the wine industry, spotlighting trailblazers like Nsiki Biela. Insights into pregnancy and motherhood within the field are provided, with Danielle sharing her own experiences. Paul K introduces a fun trivia question on wine's curative value, and they reflect on the need to make wine more accessible and inclusive to younger generations. Throughout the conversation, the importance of balancing innovation with tradition and maintaining high-quality, ethical, and sustainable production practices is underscored. The episode is a mix of personal anecdotes, technical wine discussions, and a celebration of the vibrant South African wine landscape.

Sip, share, shape our podcast!Ever wonder what it takes to create a new California Sparkling Wine? Tune in as Somm Women Talk Wine interviews Weston Eidson and Russell Bevan, two world-renowned winemakers who partnered on Weston's vision to create magic in a bottle of bubbles.  Created in the traditional method with a whole lot of patience and more blending and tasting than one can imagine, this wine is a passion project for perfection.In this episode of Somm Women Talk Wine, Weston and Russell take us through the exciting journey of creating Westborn. From selecting the perfect sites in Napa Valley, Russian River Valley and  throughout the North Coast wine region, to blending countless barrels of wine, they share the meticulous process behind crafting the exact style, flavor, and experience Weston envisioned years ago. Their passion is palpable, and while we can't pop the cork or sabre a bottle just yet, we're certain it will be ethereal!Both Weston and Russell are familiar voices on SWTW, and we're grateful for their continued support of our podcast. Russell previously shared his enthusiasm for his PerUs project during the height of 2023's harvest. Missed it? No worries! Listen again here: Russell Bevan: Winemaking.We also had an unforgettable live podcast with Weston, featuring his Silver Ghost and Montagu Pinot Noir. It was our first live recording, and we had a blast. Check it out: Weston Eidson: A Live Chat with the Winemaker and His "Vertical".We can't wait to get our hands on a bottle of Westborn, but until then, we're thrilled to share the story behind this exceptional sparkling wine from two of the industry's most respected winemakers.If you're like us and cannot wait, here's the link to explore becoming a club member before the first bottles of Westborn ship!What's a Somm Women Talk Wine episode without a WINE FIND? This time, we're highlighting COLORED WINE GLASSES! Whether you opt for the luxurious Estelle or the cute, fun, and affordable options by TOSSWARE on Amazon, you're sure to elevate your table setting.Cheers to the debut of a fabulous California Sparkling Wine – Westborn!Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Mentioned in this EpisodeConnect with the Podcast:  Facebook: @texaswinepod  Instagram: @texaswinepod  Email: texaswinepod@gmail.com  Visit www.thisistexaswine.comHelp the Show:  Subscribe to the newsletter.  Donate virtual Texas wine!  Leave a review on Spotify or Apple Podcasts!Looking for a custom crush partner? Bending Branch Winery offers full spectrum bin-to-bottle services, with access to many grape varieties, including those that are certified organic. The experienced winemaking team specializes in traditional and innovative winemaking techniques. Join Bending Branch and its clients in producing highly awarded wines.Texas Wine NewsTexas Wine Lover: Texas Wineries Where You Can Watch the Total Solar EclipseSouthern Living: 7 Reasons Why You Should Plan A Trip To Texas This YearWine America: The Magic of WineAdam Lee for NorthBay Biz: Sharing the Dream…Robert Joseph for Meininger's International: Why Wine Needs More Seducers and Fewer EducatorsFollow Marie Cheslik of Slik Wines: @slikwines on Instagram for more discussion about wine marketing to Gen Z, content creation, and moreApril 26 Newsom Grape Day: LINKMay 4 Bending Branch Derby Extraganza: LINKApril 20 Rootstock WineFest 2024: Sparkling Wine! Use Code shelly for 10% off TICKETSMay 5 Toast of Texas by Wine & Food Foundation: Use Code texaswinepod for $20 off TICKETSMay 4 Texas Wine Auction TicketsMay 20–21 Sage's Vintage Symposium TicketsMay 11 Texas Wine Market at Bluebonnet Tasting Room in Tomball LINKInterview with Tim Drake of Michael Ros WineryMichael Ros Winery  BioFiltro: worm powered wastewater solutionsTexas Wine Lover article on Michael Ros Winery: LINKGold Star  Paul Bonarrigo Quote in Local Profile website  “Way back in the 1980s, when you made a presentation, you needed a flak jacket,” “The good news is that people who thought Texas wine was horrible back in the '80s, they're dead. When you talk to a newly minted A&M graduate, they will say their favorite [wines] are Texas wines.”Demerit  Bob FM radio station ad :-(Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus!  Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.