Podcasts about bbq well

Bio: Ed Mitchell is an American pitmaster and businessman. Mitchell's frequent media appearances and advocacy for the use of heritage breed pork has earned him the title of the most "famous pitmaster" in North Carolina. Mitchell has appeared in Bon Appetit and on Throwdown! with Bobby Flay and National Geographic. Ed Mitchell's Professional Website: https://www.thepitmasteredmitchell.com/ Ed Mitchell's BBQ https://amzn.to/3WOKM2O __________________ Fundraiser for Ukraine:COOK FOR UKRAINE: A FUNDRAISER TO SUPPORT KYIV VOLUNTEER

Are you, like Luke, Matt and Tim stuck in lockdown during BBQ season and are just bored of doing things the traditional way, you know, like on a BBQ? Well fear not, we have solved this problem for you by reinventing the BBQ! That's right! We are here to reignite your passion for the humble BBQ. We want to inspire everyone to go into their back gardens and create something delicious. Don't have a back garden, have no fear, this works anywhere is an guaranteed to be a safe alternative to a BBQ. Warning: we take no responsibility for any damage to self, others or property if you decide to go through with this IRL. We will, however, take responsibility for people having a good time and enjoying a great BBQ in less time than it takes to light a fuse.

Who doesn't appreciate good BBQ? Well, maybe some people don't but we do!In this episode, Cam Soper comes on to show us another one of this home projects. Cam tells us the story of how a Raspberry PI, a chat bot, and a little .NET Core allows him to control his smoker and make great BBQ![00:34] - Kansas City BBQ[01:52] - Building the PID controller[03:35] - Exploring the components[04:31] - Light it up[07:00] - Creating the Skype bot[10:42] - The Bot commands[12:16] - Further resources Useful LinksProject Inferno - Wood pellet smoker powered by .NET CoreBot Framework.NET Core Guide

Looking for a simple healthy 4th of July recipe for your BBQ? Well you have to try this. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SEWCT/support

Fan of half-cooked food? Fan of risking food poisoning just because you like standing out in the rain grilling some chicken on a far too expensive BBQ? Well then this week's show is for you! This week's BBQ-themed Freewheelin' Bashmore Show includes: A new show: Naked BBQ-ing The BBQ T1 Big Chuffa Now being allowed near the BBQ Weird BBQ feeders Get some @Bashmore