Podcast appearances and mentions of Bobby Flay

Jelly Roll, Bobby Flay, & Warren Beatty. Listen. Leave a Review. Get Patreon. Enjoy!! Check out The Cover to Cover Patreon! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/franjola⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ COVER TO COVER MERCH!!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE!!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ----------------------------------- VISIT OUR SPONSORS!! ----------------------------------- Eat Healthy AND Convenient with FACTOR! Get 50% Off with Code: covertocover50off Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠factormeals.com/covertocover50off⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Get Lifted, But Not Too High, with LUMI! Get 30% Off Your Order Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠lumigummies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use Code COVER ------------------------------ Shave Your Parts with MANSCAPED! Get 20% Off + Free Shipping Code: COVER Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.manscaped.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Conquer your wellness with THRIVE! $30 Off Your First Order + A FREE $60 gift. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thrivemarket.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ CASH-MERE Outside, How Bout Dat? With QUINCE! Get Free Shipping + 365 Days Return Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.quince.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Take a Mental Health Break with BETTERHELP! This episode is Sponsored by Betterhelp, get 10% off your first month, Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BetterHelp.com/c2c⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Shop Healthy, Eat Healthy with HUNGRYROOT! Get 40% off and A Free Gift FOR LIFE Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠hungryroot.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code: COVER ------------------------------ Better Mobile at a Better Price with MINT MOBILE! Get 3 Months for $15/Month + Free Shipping Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MintMobile.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Follow Chris: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.franjola.fun/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chrisfranjola/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Alex:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/conn.tv/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Conn.TV Learn more about your ad choices. Visit megaphone.fm/adchoices

Summer is finally here, and Jared and Jordana are feeling the relief after what felt like New York's longest winter. They dive into the realities of parenting twins, why single parents deserve way more credit, and the surprising story of Olympic champion Alysa Liu's father choosing surrogacy and solo parenthood. Plus, Chelsea Handler publicly calls Bobby Flay a bad date after he ordered room service and left her with the bill, sparking an "Icky or Picky" debate. Then, a listener's daughter's serious boyfriend says he's "all in" but refuses to meet the parents. Is it normal after a recent divorce, or a red flag? Learn more about your ad choices. Visit megaphone.fm/adchoices

Pet food looks like a food category, but it behaves like a trust category and nobody understands that better than Michael Meyer.  Rose Hamilton, CEO of Compass Rose Ventures and co-host of The Story of a Brand Show, sits down with Michael for an operator masterclass that goes far beyond pet food into the deeper mechanics of how premium consumer brands get built, scaled, and sustained.  With experience across Wellness Pet Food, Plum Organics, Restoration Hardware, I and Love and You, and Just Food for Dogs, Michael brings a rare pattern recognition that every founder, operator, and investor needs to hear. * Pet food is a trust category, not a food category. The dog or cat either eats it or doesn't. The pet parent either feels reassured or doesn't. Repeat purchase is the only real trust metric that matters, and building toward it requires discipline most brands skip. * Cats are the most underbuilt opportunity in premium pets. All the innovation went to dogs. Cat parents were always emotionally invested; the category just never gave them enough ways to express it. That is changing now, and it has to be intentional to work. * The Bobby Flay lesson every founder needs. Celebrity partnerships only work when they make the product promise more believable. Made by Nacho added depth to an existing thesis. It was not motion for motion's sake. * Distribution is not demand. Awareness is not trust. Getting on shelf is not the win. Turning and staying on shelf is the business. Scaling before your system is ready does not create growth, it creates expensive complexity. * Don't rush it. Michael's sharpest advice for founders under pressure to scale: take a breath, think it through, then come back. Speed without clarity is one of the most costly mistakes a growing brand can make. Join us in listening to this episode for one of the most practically useful operator conversations the show has ever produced. Rose and Michael cover category signals, acquisition lessons, channel strategy, celebrity partnerships, and the discipline required to scale without breaking what you built.  Whether you are a founder, an operator, or an investor, this one will sharpen how you think about building consumer brands that last.  For more on I and Love and You visit: https://iandloveandyou.com/ If you enjoyed this episode, please leave The Story of a Brand Show a rating and review.  Plus, don't forget to follow us on Apple and Spotify.  Your support helps us bring you more content like this!

On today's episode, we welcome Michael Meyer, CEO of I and love and you — a leader who's built his career spotting opportunities others overlook and turning them into category-defining brands. From organic baby food to natural pet food, Michael has been at the center of major shifts in how consumers shop and what they expect. Now, he's making a bold bet on one of the most underdeveloped spaces in the industry—premium cat food. With the recent acquisition of Made by Nacho and the addition of Bobby Flay as Chief Culinary Officer, Investor, and Board Member, the company is doubling down on a category that's finally having its moment. In this episode, Michael breaks down why cats—not dogs—represent one of the biggest growth opportunities in pet, how he built an omnichannel brand across natural, grocery, mass, and ecommerce, and what it takes to scale to 30,000+ retail doors without losing quality or trust. We also get into the reality of working with strategic investors like L Catterton, how to separate real partnerships from marketing noise, and why the best founders are the ones willing to make contrarian bets early. This is a must listen.   Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @‌KaraGoldin on all networks.   To learn more about Michael Meyer and I and love and you:https://iandloveandyou.com/https://www.instagram.com/iandloveandyoupet/https://www.linkedin.com/in/michaelmeyerus/   Sponsored By: LinkedIn Jobs - Head to LinkedIn.com/KaraGoldin to post your job for free. Naturium - Give your skin the affordable, luxurious glow up it deserves. Go to Naturium.com/KARAGOLDIN for 10% off your first purchase today. Rythm Health - Rythm is offering our listeners 15% off your first month and free shipping at RythmHealth.com/KARAGOLDIN Bombas - Go to Bombas.com/KARA and use code KARA for 20% off your first purchase   Check out our website to view this episode's show notes: https://karagoldin.com/podcast/847

#134Josh sits down with Tony Award-winning actress Julie White for a wildly entertaining deep dive into the evolution of food television, from the chaotic brilliance of Iron Chef Japan to Chef's Table, Top Chef, and the modern reality-TV era of cooking competitions. Julie shares behind-the-scenes stories from judging Iron Chef America, competing on Chopped, auditioning to play Julia Child, and her obsession with Great British Baking Show. Along the way, the two unpack why chefs became celebrities, how food media shifted from education to entertainment, and why Anthony Bourdain changed the entire genre forever.The conversation spirals into hilarious territory as they debate food movies like Big Night and The Menu, reminisce about Martha Stewart, Jamie Oliver, and Bobby Flay, and brainstorm a future travel-and-food series involving bourbon trails, crab feasts, and roadside American food pilgrimages. It's a funny, nostalgic, and surprisingly thoughtful conversation about cooking, culture, competition, television, and the strange magic that happens when food becomes entertainment.Links and resources

On this week's second helpings we got a newly hooded MJ back 'cause Gideon is just fiiiiine but was trapped in the ER hallway during Page Nerd of Mouth (for 62/64hrs total) but is now safely back home after a much more stressful version of "The Pitt". Chelsea Handler revealed her big 'ole ICK with Bobby Flay, Robert Pattison is gonna be play Chris Hanson in an A24 film about "To Catch A Predator", MJ says get off dat fence when it comes to "The Comeback", Jackie is not gonna spoil the movie, but she's recommendin' the upsettin' movie "The Coffee Table". MJ dove into the many true crime shows that have been put out regardin' the girl who drove her car into a wall to kill her bf and friend, Jackie's gettin' the Mothman Jellycat! MJ's here to let us all know Jackie's a trend setter, Travis Kelce chugged a beer at the basketball game like the frat boy he is in his Canadian Tuxedo and Timothee Chalamet is also always there, Spencer Pratt is STILL running for office, "Love Island" starts next week, Jackie started watchin' "Basket Case" for the first time, and SO MUCH MORE!!! Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Prosecutors say Matthew Perry’s former assistant scrambled into “damage-control mode” after the actor’s death, Chelsea Handler is torching Bobby Flay over a terrible date, and the Jonas family has officially closed its Las Vegas restaurant at MGM Grand. Scandal, drama, and fallout! Rob’s latest exclusives and insider reporting can be found at robshuter.substack.com My novel, It Started With A Whisper, is available nowSee omnystudio.com/listener for privacy information.

She beat Bobby Flay with her Abuela's Arroz con Pollo. She trained under Wolfgang Puck, Thomas Keller, and José Andrés. She was a Hell's Kitchen finalist. And then she walked away from all of it to build a career entirely on her own terms.Chef Mia Castro is a Puerto Rican chef, cookbook author, food influencer, and TV personality, and her debut cookbook, Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours, is already making waves. We're sitting down to talk about her full journey: from her Abuela's kitchen in San Juan to elite restaurant kitchens across Vegas, Miami, and New York, to the 6-year road it took to get this book published.We're talking about first-gen pressure, being the only woman in the room, hiding your identity to fit in, COVID FaceTime calls that accidentally created a cookbook, building a personal brand as a chef, what success actually looks like when you stop chasing the dream someone else gave you — and the dish that beat Bobby Flay.This one hit close to home for me. You know I started my whole digital career as a Puerto Rican food blogger. Having Chef Mia in this conversation was a full circle moment.WE GET INTO:00:01 — Intro + Chef Mia Castro00:50 — What makes Puerto Rican cuisine one of a kind01:57 — The responsibility of writing Cocina Puerto Rico03:32 — What Abuela taught her that had nothing to do with food04:26 — Growing up in la cocina (homework could wait)07:21 — First-gen pressure and choosing passion over the "safe" path08:06 — Starting as a prep cook: the real culinary hustle10:27 — Being the only woman in elite kitchens13:07 — Feeling pressure to hide her Boricua identity in professional spaces14:51 — Reclaiming Puerto Rican food — all the way to fine dining16:25 — Leaving restaurants and carving her own lane18:46 — How COVID + FaceTime with Abuela created Cocina Puerto Rico22:16 — Beating Bobby Flay with Abuela's Arroz con Pollo26:30 — Modernizing recipes for the diaspora without losing the soul29:02 — The 6-year battle to get a Puerto Rican cookbook published32:39 — The recipe that made her emotional: las cremitas34:42 — Shooting the entire book at Abuela's house in PR36:27 — Personal branding advice: treat it like a portfolio37:54 — There is no luck. There is only preparation.40:16 — Behind the scenes of Hell's Kitchen + Chopped43:27 — Success redefined: from Michelin star dreams to time freedom47:49 — The legacy she hopes Cocina Puerto Rico leaves49:06 — The first dish to make from the book (and why it beat Bobby Flay)52:37 — Where to find Chef Mia53:00 — OutroKEY TAKEAWAYSStaying humble and open to learning, at any age, is what keeps you from going stale. Abuela is still asking Mia how to cook things at 90. That's the growth mindset right there.You don't have to hide where you come from to belong in elite spaces. Mia spent years feeling like she had to stifle the Puerto Rican to fit in — and her biggest wins came when she stopped doing that.There is no such thing as luck. There is opportunity combined with preparation. Build the portfolio, show up consistently, and be ready when the call comes.Pivoting is not failing. Walking away from restaurants was not giving up. It was choosing to build a version of success that actually fit her life.Time is the real flex. Making money is cool. Having the freedom to spend it the way you want? That's the whole point.Getting a book published as a Latina author is NOT a straightforward process. It took Mia 6 years, a writing coach, months to find an agent, and two more years from contract to shelf. Know the process before you romanticize it.Consistency is the brand strategy. Not viral moments. Not follower counts. Showing up so that when the opportunity finds you, you're already prepared.CONNECT WITH MIA:Instagram Website Buy Cocina Puerto RicoTAKE THE NEXT STEP:Yo Quiero Dinero Private MembershipRead my book, Financially Lit!Leave me a voicemailThis episode of Yo Quiero Dinero was produced by Heart Centered Podcasting. Hosted on Acast. See acast.com/privacy for more information.

This week on The Geek in Review, we talk with Ryan McClead of Sente Advisors about his new book on AI agents, written in collaboration with Claude. McClead explains how a short best practices guide grew into a full book after his work with Claude Cowork revealed something larger than tool tips or prompt advice. The result is part field guide, part warning label, and part first-person report from the edge of agentic AI adoption in legal work.McClead's process flips the traditional writing model. Instead of staring at a blank page, he asked Claude to generate an outline and draft, then spent weeks shaping, cutting, challenging, and refining the work. The book became a study in collaboration, with McClead serving as author, editor, supervisor, and occasional bouncer when the AI wandered too far from the point. His description of training Claude toward his voice, “more Anthony Bourdain and less Bobby Flay,” gives the episode one of its best lines and one of its most useful lessons.A central idea from the conversation is “executable knowledge.” McClead argues knowledge management teams need to think beyond content meant for humans to find and read. The next stage is knowledge structured, so AI agents understand when to use it, how to apply it, and how to turn it into repeatable workflows. For law firms, this raises practical questions around scale, security, permissions, data quality, and governance. It also creates a new role for KM and innovation teams as builders of reusable legal intelligence.The discussion also moves past prompt engineering as the main AI skill. McClead describes a shift from prompting to delegation, where users set goals, provide context, invite clarifying questions, and supervise the work product. The human role does not shrink in this model. It becomes more focused on judgment, direction, taste, and knowing when to take the work away from the AI before endless iteration turns progress into mush.By the end of the episode, McClead frames AI agents less as replacements and more as strange new colleagues whose usefulness depends on the expertise of the person directing them. Good lawyers, KM professionals, and innovation leaders get faster and more effective. Poor processes get accelerated too, which is where the danger sits. For legal organizations, the message is clear: start small, learn the tool, build guardrails, and prepare for a future where clients ask not only for legal answers, but for legal workflows they can run. Listen on mobile platforms:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Substack[Special Thanks to ⁠Legal Technology Hub⁠ for their sponsoring this episode.] ⁠⁠⁠⁠⁠Email: geekinreviewpodcast@gmail.comMusic: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jerry David DeCicca⁠⁠⁠⁠⁠⁠⁠⁠⁠Download it as a PDF for free here.Or purchase a printed copy here.

Eric and Bruce Bromberg are the restaurateurs behind the Blue Ribbon Brasserie and Blue Ribbon Sushi. These are iconic New York City restaurants, celebrating more than 30 years. Since opening their original Sullivan Street location in the early 1990s, the brothers have defined late-night dining, drawing an after-hours crowd of chefs, musicians, and celebrities.When Blue Ribbon opened in 1992 it quickly became the gold standard for post-shift dinners, where regulars like Anthony Bourdain, Daniel Boulud, and Bobby Flay dined together in the original late-night New York City chef hangout.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: Blue Ribbon BrasserieInstagram: @BruceRibbonInstagram: @BlueRibbonEricFollow The Restaurants:Official Website: Tiffany's Maui - Wailuku, HawaiiFacebook: Tiffany's MauiInstagram: @TiffanysMauiOfficial Website: BenihanaFacebook: BenihanaInstagram: @Benihana Hosted on Acast. See acast.com/privacy for more information.

Helen is live from one of Dubai’s most talked-about dining destinations - Akira Back at W Dubai – The Palm - and if you’ve ever wondered how chefs balance fine dining with making people actually feel comfortable and welcome, this is the conversation for you.Joining her is Chef Giovanni Ledon, Chef de Cuisine at Akira Back. Born and raised in Las Vegas, Chef Gio worked under celebrity chef Bobby Flay before spending seven years refining his skills with Chef Akira Back at Yellowtail in the Bellagio, eventually bringing that modern Japanese cuisine with Korean influence here to Dubai.See omnystudio.com/listener for privacy information.

Major averages move higher across the board as President Trump meets with Chinese President Xi Jinping in Beijing and Cerebras Systems begins trading on the Nasdaq for the largest tech IPO since 2020. Celebrity chef Bobby Flay and NASCAR COO Ben Kennedy also join Kelly Evans & Brian Sullivan on set for exclusive in-person interviews to round out the show. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bobby Flay shares grilling recipes; Matthew Schaefer shares career updates Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bobby Flay shares grilling recipes; Matthew Schaefer shares career updates Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Hillary Sterling of NYC's Ci Siamo finally has a cookbook to call her own. “AMMAZZA! Culinary Adventures from New York to Italy and Back Again” is out tomorrow and showcases everything Hillary loves to make, from Roman pastas to Mexican food to Jewish classics with a twist. And the title? Ammazza is Italian for “you killed it,” “you slayed,” or good old “wow!” Hillary joins host Kerry Diamond to talk about the long road to “AMMAZZA!” and what the cookbook process taught her about herself and her cooking. She shares stories from her New York restaurant career, from working for Bobby Flay at Mesa Grill to cooking with Missy Robbins at A Voce, and opens up about the painful zero-star review she received at The Beatrice Inn, and how it ultimately helped her find her footing. They also dive into life at Ci Siamo, the women leading kitchens across Danny Meyer's Union Square Hospitality Group, and their exciting plans to bring Ci Siamo to Boston. Plus, Hillary talks pasta, vegetables, vinaigrettes, rainbow cookies, and why she doesn't have measuring cups at home.  You can find Hillary's Grilled Asparagus with Ramps & Mint Vinaigrette recipe from “AMMAZZA!” on our Substack. Thank you to Davines and Jackson Family Wines' La Crema for their support.  The Blue Heron California FarmThis Is A Curl Binding Serum from Davines Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Hillary: Instagram, Ci Siamo, “AMMAZZA!” cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Chef Garces shares his incredible journey from growing up in an Ecuadorian-American household to becoming one of the most recognized chefs in the country. We dive into family traditions, Latin food culture, CookUnity, beating Bobby Flay on Iron Chef America, and why Latino cuisine still has massive opportunity in the U.S. We also talk about Ecuadorian ceviche, food and sports culture, authenticity in cooking, and how young chefs can find their niche in the culinary world. If you love food, entrepreneurship, Latin culture, and inspiring stories—this episode is for you. Presented by H&CO and featuring Chef Garces as part of CookUnity. #ChefJoseGarces #CookUnity #IronChef #LatinCuisine #CafecitoYCroquetas #StayTranquilo #FoodPodcast #BobbyFlay #EcuadorianFood #LatinoCulture #ChefInterview #HCO Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Angel Food Cake Bliss. Food News: A scented billboard? Satiate your appetite while I dish with multi-award winning producer Karen Katz about her new book: “Getting Sauced”, a memoir about her life behind-the-scenes in food television working with Emeril, Julia Child, Bobby Flay and more! My last bite: Peanut Butter Dreams.

We are back for Part 3 of the Carson Kressley mini-series! This time, we are trading the design studio for the kitchen, recording live from the set of Beat Bobby Flay in New York City. Carson sits down with his good friend, the Iron Chef himself, Mr. Bobby Flay. Bobby turns the tables and lets Carson do the baking (featuring his famous Amish-adjacent Pennsylvania Dutch custard pies!), while the two discuss the undeniable link between hospitality, food, and interior design. Bobby breaks down the psychological trick of the "Orange Glow" in his restaurants, how he works with his interior designer Olivia Jane, and the layout secrets of his personal home kitchens in New York, the Hamptons, and London. Quick Decorating Takeaways: Flatter Your Guests with Lighting: Bobby insists that lighting is the unsung hero of a successful restaurant or dinner party. He aims to create an "Orange Glow" in his spaces to ensure that everybody feels like they look good while dining—if they feel good about how they look, they'll have a better time. Design for You, Not for Resale: Bobby strongly advises against designing your home based on what a hypothetical future buyer might want. Instead of living in a safe, generic space for "resale value," you should design your home for the way you want to live in it right now. The Best Way to Serve a Crowd: When entertaining at home, Bobby rarely does plated dinners. He prefers a "family style" approach because it feels comforting and allows guests to take exactly what they want. His top entertaining essential? A collection of really cool trays to easily carry food and drinks around the room. What You'll Hear on This Episode: 00:00 Welcome to Week 3 of the Carson Kressley Takeover!  01:00 Live from the set: Carson bakes for an Iron Chef  03:00 Why interior design is just as important as the menu  04:30 The secret to the "Orange Glow" lighting  07:00 Bobby's partnership with his interior designer, Olivia Jane  09:00 Why Bobby loves shopping for vintage furniture on 1stDibs  16:30 How a chef designs his own kitchens: 18-foot islands & Hamptons bistro tables  19:30 Why you shouldn't design a house just for "resale value"  20:40 Entertaining tips: Trays and family-style meals  22:00 Designing his 1920s Tudor house in Saratoga and his London apartment  27:00 Bobby & Carson's London restaurant and hotel recommendations  29:20 The pie reveal: Strawberry and Raspberry custard  32:00 Sneak peek at next week's guest: Pat Altschul  Also Mentioned: Bobby's Podcast: Bobby on the Beat  London Spots: Berenjak, Scott's, Brat, The Broadwick Soho hotel  Bobby's Restaurants: Amalfi, Brasserie B, Bobby's Burgers  Vintage Shopping: 1stDibs  Shop the Carson Kressley Collection at Ballard Designs  Please send in your questions so we can answer them on our next episode! And of course, subscribe to the podcast in Apple Podcasts so you never miss an episode. You can always check back here to see new episodes, but if you subscribe, it'll automatically download to your phone. Happy Decorating! Learn more about your ad choices. Visit megaphone.fm/adchoices

Often on Monday's Liz & Scotty will share what they discovered on TV over the weekend, for others looking for something new to watch or binge! Liz got into "FX's Love Story: John F. Kennedy Jr. & Carolyn Bessette". Scotty has been watching Bobby Flay's new podcast "Bobby On The Beat".

In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois sit down with Robert Carter, President of the Coffee Association of Canada and Managing Partner at StrattonHunter Group, for an in-depth look at Canada's coffee and restaurant industries at a moment of significant disruption. Carter explains why coffee remains Canada's most consumed beverage and a cornerstone of daily life, yet the industry is under intense pressure. Record-high green bean futures, climate volatility in producing nations, commodity speculation, and persistent U.S. tariffs — notably outside CUSMA protections — are reshaping the economics of roasting and exporting. Carter details how tariff exposure is impacting Canadian processors, forcing operational shifts, and creating uncertainty across North American trade. The conversation expands into restaurant profitability, where rising input costs, labour pressures, rent, and delivery platform commissions are compressing margins. With nearly 30% of sales flowing through off-premise channels, operators must rethink strategy. Carter outlines how AI and data-driven tools are becoming essential for pricing optimization, operational audits, consumer insights, and long-term competitiveness. Restaurants that invest in AI readiness today, he argues, will outperform tomorrow. In the news segment, the hosts unpack the U.S.. Supreme Court's tariff ruling and continued trade uncertainty affecting Canadian agriculture, along with debate surrounding glyphosate, precision agriculture, and regulatory risk. They also analyze grocery concentration trends, declining supermarket density per capita, and Costco's accelerating Canadian expansion. The episode closes on restaurant innovation and cultural momentum. The arrival of Eggslut in Toronto signals continued appetite for experiential fast-casual concepts. Bobby Flay's expansion into Canada underscores global chef brands' confidence in the market. And Canadian entrepreneur Charlotte Langley's Nice Cans sardines earning international acclaim highlights the premiumization of seafood and the growing power of differentiated food brands. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Jackie Silvicke-Scott from the International Crane Foundation tells Kiley Allan how a non-harmful, rhubarb-derived seed treatment effectively deters intelligent sandhill cranes from damaging corn crops. The Compeer Financial Ag Weather Update calls for a winter advisory in southern Wisconsin until noon today. Be careful on your morning commute! Stephanie Hoff visits with Jesse Wagner, a third-generation maple syrup producer from Inthewoods Sugarbush, to discuss the delicate "freeze-thaw" balance required for a perfect harvest. Jesse explains why snow in the woods is a producer's best friend and how he uses long-range forecasts to time his tapping in Manitowoc. The DeLong Company recently expanded its Port of Milwaukee facility with an 800,000-bushel capacity and technological upgrades, allowing vessels to reach markets in Europe faster than ever before, explains General Manager Doug Kloepping. Ben Jarboe admits most men are not Bobby Flay in the kitchen. That's why Christy Paplow presented at the most recent Wisconsin Custom Operators event about how to feed large farm crews during the busy season. She emphasizes the use of grilling, bulk shopping, and travel crockpots to maintain efficiency. And guys, you can do it, too!See omnystudio.com/listener for privacy information.

Chef Jose Garces - Iron Chef, James Beard Winner & Restaurant Empire Builder on Beating Bobby Flay, & Scaling Culture

This week on Guys we had Lauren Walker from the Batting Around podcast to talk about Food Network Guys. It mostly abour Bobby Flay and Guy Fieri which is what most of the food network is anyway. Is Guy a chef? Is his garlic restaurant good? Who is Bobby Flay dating? Seriously this episode is really fun and goofy so enjoy it.  There is more Chris at https://www.patreon.com/notevenashow And for more Guys content, streams and SHOCKTOBER: a deep dive into shock jocks you can click patreon.com/guyspodcast, Join us on the Sunday Night Stream every Sunday night at 8:00 EST at twitch.tv/notevenashowand I am on https://bsky.app/profile/murderxbryan.bsky.social  Guys is on Instagram! https://www.instagram.com/guys.pod Guys has a Post Office Box now! PO Box 10769 Columbus Ohio 43201  

Cowboy Kent has cooked meals on the open range and gone head-to-head with Bobby Flay and beaten him. But his success didn't stop in the kitchen. He's built a thriving YouTube channel, a successful catering business, and written cookbooks. In this episode, Kent shares why faith and family aren't just part of his story, but the foundation of everything he's built. Learn more about your ad choices. Visit megaphone.fm/adchoices

“Who's making more money—Guy Fieri or Tom Brady?” That question kicks off a jaw-dropping and laugh-out-loud segment on The Ben and Skin Show, featuring Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray.The crew dives into the newly released list of the Top 20 Highest-Paid TV Hosts of 2025, and the names (and salaries) will blow your mind. From food icons like Gordon Ramsay and Bobby Flay raking in $33 million a year to Judge Judy pulling down $30 million, the gang debates who deserves their spot—and who's cashing checks for doing next to nothing.

In this episode we go back to October of 2022. Donny sits down with legendary chef, restaurateur, television personality, and friend, Bobby Flay. During their discussion, Bobby gives us a glimpse into his early days living in New York City, his introduction to the culinary world, and how he rose to stardom as one of the first personalities to appear on the widely successful Food Network channel. Plus, Bobby fills us in on some new projects he has been working on, including his new book, ⁠"Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook"⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

I got lemon! This week we're joined by Bay to talk about Eddie's Million Dollar Cook-Off! Tune in as we discuss if Bobby Flay is cool or not, the logistics of running a baseball scoreboard accurately, and why food fights are actually just nasty.

Jenna Bush Hager and Justin Sylvester chat with Neil Patrick Harris and David Burtka about their new book “Both Sides of the Glass”. Also, Jenna Bush Hager and Sheinelle Jones talk to an up-and-coming chef who is taking the philly food scene by storm by transforming a tiny supper club out of his dorm room into one of the hottest tickets in town. And Bobby Flay stopped by Jenna & Friends to teach Jenna Bush Hager and Tom Llamas how to make a juicy bacon cheeseburger. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tracy Bonham came on to the national scene in 1996 when she released The Burdens of Being Upright, 30 years later she's still making big waves in the music industry. Tracy has had a busy year she released her album Sky Too Wide, her Christmas single Un-F*k This F*kt Up Christmas and she's getting ready for "The Burdens of Being Upright" anniversary! She was nice enough to stop by the show! Doc and Tracy talk about when Tracy took off in the music industry in 1996, inspirations of the time, the changing music industry in 2000, getting compliments from Bill Clinton, knowing and working with Fred Armisen, writing a new Christmas song and so much more! Meanwhile on the rest of the show, Doc shows Mike his true Christmas spirit as they both agree that a meal from Bobby Flay would really hit the spot! Introduction: 0:00:25 Birthday Suit 1: 12:35 Ripped from the Headlines: 15:49 Shoutouts: 34:06 Tracy Bonham Interview: 39:07 Mike C Top 3: 1:28:09 Birthday Suit 2: 1:41:25 Birthday Suit 3: 1:45:26

“Is your grocery cart blocking the aisle, or are you the one laying on the horn the second the light turns green?” 

Scarlett Johansson joins Jenna to test some viral hacks to see if they actually work. Also, Kimora Lee Simmons discusses the return of her reality TV show, "Fabulosity". Plus, Scarlett highlights the organization "Grassroots Grocery" and its mission to bring fresh produce to those in need. And, Bobby Flay shows us three easy holiday apps that will wow guests at your next holiday party. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Michelle Monaghan and Mark Wahlberg stop by to talk about their new holiday film, "The Family Plan 2." Pope Leo XIV will meet with top actors and directors, including Cate Blanchett, Spike Lee, and Judd Apatow, to discuss promoting human values and the Church's mission through collaboration. This holiday season, more people are turning to artificial intelligence apps to explore spiritual guidance and connect with religious teachings. Plus, Shop Today contributor Melissa Garcia shares a lineup of travel essentials to make holiday trips smoother, and chef Bobby Flay drops in with recipes to help elevate your NFL game-day spread. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America's Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Master Cheesemakers Marieke Penterman and Chris Roelli; and even got his fortune read with a wedge of cheddar, thanks to professional cheese fortune teller, Jennifer Billock. Local legend Chef Tory Miller rounded out the evening with a tell-all interview — where he revealed how he beat Bobby Flay - and answered the audience's cheesiest questions. This special episode of Milk Street Radio is made in collaboration with our sponsor Wisconsin Cheese. Look for the Proudly Wisconsin Cheese badge at your local grocery store. To learn more visit WisconsinCheese.com.

Special guest, streamer and Scoob expert Jewker joins us to talk about special guest, cooking expert, and ghost hunter Bobby Flay!

Chef, restaurateur, and Top Chef Masters champ Rick Bayless joins Jaymee to talk about the mission that's guided his kitchens for decades: celebrating regional Mexican cuisine through technique, nuance, and joy. He shares the “why” behind signature sauces and masa, and how insisting on real control over sourcing and recipes helped turn Tortas Frontera into an airport game-changer. Then Rick previews his turn in the judge's chair on Bobby's Triple Threat and what he looks for first. He talks about how risk pays off only when rooted in skill, and the advice he'd give any chef walking into that kitchen. Rick also reflects on his day-one Iron Chef America duel with Bobby Flay, what he learned from that battle, and wraps with rapid-fire favorites from go-to chiles to perfect street bites. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Rick Bayless on Instagram: HERE Learn More about Bobby's Triple Threat : HERE Hosted on Acast. See acast.com/privacy for more information.

Scott's old Mr. Show buddy Bob Odenkirk returns to talk about Comic Relief 8, the finale of Better Call Saul, and his future focusing on himself. Then, celebrity chef Bobby Flay stops by to talk about his new cooking show. Plus, lawyer Italiano Jones returns to fight for Scott in a mock trial. Originally released as episode 769 on 08/07/2022. Don't forget to check out the Comedy Bang! Bang! Action Figures at shop.figurecollections.com and go to actionfigureseller.com for international purchases. If you want more great episodes of Comedy Bang! Bang! become a subscriber at comedybangbangworld.com. We have all of the past episodes from the archives, every live show, ad-free new episodes, and original shows like CBB Presents and Scott Hasn't Seen. Find more great Comedy Bang! Bang! merch at https://www.podswag.com/collections/comedy-bang-bang Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/cbb Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

HGTV star Jasmine Roth joins Jaymee to talk about family, food, and the new season of Help! I Wrecked My House. Jasmine shares how her move from California to Utah has reshaped both her design style and her family's kitchen routines, from baby-led weaning to her husband Brett's famous smoked chimichurri salmon. She dishes on her foodie favorites (eggplant parm, college entertaining, and coffee bars) plus her dream kitchen design for Bobby Flay. Jasmine also teases Season 5's biggest wrecks, creative budget hacks, and why this season feels more personal than ever. Rapid fire covers everything from lumber vs. bread to dinosaur bones, and Jasmine wraps with her perfect food day. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Jasmine Roth on Instagram: HERELearn More Help! I Wrecked My House: HERE Hosted on Acast. See acast.com/privacy for more information.

X-Force #28 (1993)Let's end this mutant mercenary madness as X-Force has their final showdown with the Mutant Liberation Front! We got team members swapping sides, exploding swords, a whole truckload of ethical debates and some weirdly placed squatting poses.Highlights include:Boomer gets possessed by the band DisturbedHenry Gyrich receives a punch in the faceStan Lee invented MILF?!?Bobby Flay was terrible at throwing downCable gently shoots his teammate in the back Feral's mother is unavailableAlso, Jen talks about her new comic book collecting app while Shawn bemoans seller knowledge on WhatNot.*** PROPER COMIC BOOK DISCUSSION STARTS AT 00:15:29 ***Promo: 3RD DEGREE BYRNE (https://twotruefreaks.com/podcast/qt-series/3rd-degree-byrne/)Continue the conversation with Shawn and Jen on Twitter / Instagram / Facebook / Threads / Bluesky or email the show at worstcollectionever@gmail.comAlso, get hip to all of our episodes on YouTube in its own playlist! https://bit.ly/WorstCollectionEverYTDownload the podcast on Spotify, Apple Podcasts and wherever you get your favorite shows. Please rate, review, subscribe and tell a friend!

(00:00-12:53) What are the 'Gers gonna take the field in on Saturday? The spread down to 10.5. LaNorris Sellers update. Phil Kornblut says it, you believe it. Predictionary: Will Sellers start on Saturday? The concussion protocol is dense.(13:01-33:11) Mt. Rushmore of autotune artists. Tate McRae is in Tim's algorithm quite a bit. Some Stephen A. Smith salary talk. $40M annually. Highest paid people in sports media. Bobby Flay. He cooks and cucks. Barry Weinberg's breakfast. Audio of Bret Bielma talking about the importance of instinct when communicating with his team. What could WE possibly do better? Increased interest in college football in the area.(33:21-38:22) Adam Schefter going into a bit of a radio war in Philadelphia. Audio of his heated debate about the tush push. Travis Kelce not talking to the local media but talking on his podcast. Show some passion you monotone weirdos!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NBC Nightly News anchor Tom Llamas joins Jenna as co-host for the day. They're joined by Brett Goldstein and Imogen Poots to discuss their new romantic drama series ‘All of You.' Also, Tom's parents—his biggest inspirations—stop by to reflect on their family's journey and share their pride in their son. Plus, chef Bobby Flay whips up a bacon crunch burger recipe. And, a closer look at Upbeat NYC, an inspiring organization offering free music education and more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week we talk about why Bobby Flay wants brian to cool it and how airport altercations in the south are WAY different from on the east coast.  Follow Brian on Threads, Instagram and X - Support the show and get bonus audio/video episodes, ringtones, bonus footage and more!! All at patreon.com/brianmccarthy. 

Josh is back from a quick trip to Vegas, where even his motel room had an hourly rate. From sticky carpets to sketchy neighbors, seems like there was a 1 letter typo when they named it the JAZZ room. Back in Glendale, we “Meet the Team” with a spicy twist — Bobby Flay's daughter joins the ABC 7 News crew, turns out dad's best recipe wasn't on Food Network. And a woman stabbed a man for calling her the “R” word. Harsh? Sure — but one look at her and you might understand his confusion. PLUS:

Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix's Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile boiled chicken international (48:44). Watch Dinner Time Live: https://www.netflix.com/title/81748864?source=35&fromWatch=true  Watch our episode with Bobby Flay: https://www.youtube.com/watch?v=KbcfmhMQ63g  Learn more about Le Bernadin: https://www.le-bernardin.com/  Watch Loot: https://tv.apple.com/us/show/loot/umc.cmc.5erbujil1mpazuerhr1udnk45  Watch Chrissy and Dave Eat Out: https://www.hulu.com/series/6380a545-1f83-4f59-bff7-ebf35bd5a1e7  Learn more about The Joint: https://jointseafood.com/  Watch how Eric Ripert makes his croque monsieur: https://www.youtube.com/watch?v=3Gd84REWz7k  Learn more about Primanti Bros: https://primantibros.com/  Learn more about Shima (DON'T JUST ORDER THE SANDWICH, PLEASE): https://www.shimajapaneserestaurants.com/  Learn more about White House Sub Shop: https://whitehousesubshop.net/  Learn more about Andrea Petrini's Gelinaz: https://gelinaz.com/  Learn more about Cook It Raw: https://www.eater.com/2011/12/16/6629185/inside-cook-it-raw-where-the-worlds-great-chefs-gather  Learn more about The Alinea pop-up tour: https://www.thealineagroup.com/our-20th-anniversary-the-tour  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jackie and MJ are back for this week's Second Helpings! MJ talks about how they learned early that children's show lessons aren't based in reality, and Jackie FINALLY finishes explaining the finger claps! Buzzballz is starting to sell inflatable novelty pools, Jackie talks some "Honey I Shrunk the Kids" talk, MJ says the scene in "Enchanted" with the rats and pigeons rushing into an apartment hit too close to home, and Jackie gives her feedback on the OG "How to Train Your Dragon." Then it's onto breaking down the difference between cosplay and LARP while also apologizing to the campus LARPers she roasted back in her college days. The death of Hulk Hogan brings up memories of the of the wretched leaked Hulk Hogan sex tape, and the death of Ozzy has MJ and Jackie reflecting on "The Osbournes" being their first introduction to The Prince of Darkness, which then leads into a deeper discussion on the relationships the different generations hold to music. "Vanderpump Rules" is servin' up some classic early 2010's fits! MJ and Jackie discuss how the internet reacted to Jennifer Love Hewitt having the AUDACITY to get older, and the weird obsession with people wanting her to feud with Sarah Michelle Gellar. Winona Ryder is also back on the circuit and doesn't get why actresses be slicin' and dicin' their faces, ol' Gooper is above memoirs so she's goopin' out a biography, and Justin Timberlake is ruining the tour....the world tour... Bobby Flay says he's pissed no one brings food to his BBQs, that is except Jon "set a man on fire during a 1990 college hazing" Hamm's wife, and "Amy Bradley Is Missing" is another cruise doc but it's not about poop, but a 1980's missing person case, all that and even more on this week's Second Helpings!! Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast  Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

"Crumbl's Benson Boone Moonbeam Ice Cream Cookies" — and have you heard about that? Bobby Flay planted a tree for his cat, Nacho. Oh! Josie Davis from Charles in Charge gives an exclusive to Page Six about how annoying it is to date on Raya? Plus, did you hear about how Simone Ashley was cut from F1... and how PinkPantheress and her auntie are chess champions? Ava Max's "Don't Click This" tour R.I.P.! Regina Hall won't stop talking about paper towels or Titanic, Dominic Purcell's son Joseph is a micro drama TikTok star (???) and Mel B got married at St. Paul's Cathedral (Baby was there!) Gigi and Nats split :( Halle Bailey flirting with a new guy on a boat :) Rita at Glasto! With Glen! Wahoooooo As always, call in at 619.WHO.THEM to leave questions, comments & concerns for a future episode of Who's There?. Get a ton of bonus content over on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/WhoWeekly⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week on Second Helpings, Jackie and MJ are joined by the one and only Kara Klenk to goss' 'bout the lack of new episodes of TLC's 'Polyfamily' TV series, since that's what Jackie was gonna watch while taking ABBATH. But since she couldn't, she started TLC's new show 'Virgins' and bathed in her own tears. That slides into talk about the new teaser trailer for the Jeremy Allen White Bruce Springsteen pic comin' out, as well as chat about who is the current generations Bruce, and talk 'bout Bobby Flay and his tribune to the too young passed Anne Burrell. A new season of 'THE BEAR' droppin' soon solidifying it's gonna be another Jeremy Allen White summer, and Kara proudly announces she's not into rat bois! 'The Traitors' Season 4 cast has been revealed, and sadly the New York and Mary from Real Housewives leak was REAL FAKE, instead it's the Kelce bros warning 'bout mama Kelce, so here's hopin' for crop tops, daisy dukes, and beer bongs! Kara gets to have her Rain Man moment and show she's an excellent watcher of Real Housewives, there's now pizza vodka, and Gwen Stefani is promoting dangerous cooking habits all in the name of CONTENT so NO FOOD IS SAFE! Then a SECOND JACKIES SNCAKIES THIS WEEK (that starts at 1:05:22.576) thanks to a very generous listener while MJ continues to torture his colon via hot chip at 1:10:06.542 before it's time to get some PICKLE FISH to end Jackie's Snackie's at 1:16:57.916, all that and more on this week's Second Helpings!ALSO! DON'T FORGET 'BOUT 'WHO'S THE BITCH?'S UPCOMING THREE HOUR SUMMER BITCHATHON OVER AT youtube.com/@whostheb JUNE 26TH @ 4pm-7pm PTS/ 7pm-10pm EST!!!!!Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast  Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

For the first time in MUYP history, Clint's wife, Isbelle,  joins the show to unbox the brand new deluxe Load boxset. They cover everything in the box, discuss the attraction level of Metallica members past and present, Isbelle's crush on Wes Borland, Clint's crush on Bobby Flay, and an AMA for Isbelle to round out the episode. Enjoy! If you think Metal Up Your Podcast has value, please consider taking a brief moment to leave a positive review and subscribe on iTunes here:https://podcasts.apple.com/us/podcast/metal-up-your-podcast-all-things-metallica/id1187775077You can further support the show by becoming a patron. All patrons of Metal Up Your Podcast at the $5 level receive volumes 1-4 of our Cover Our World Blackened EP's for free. Additionally, patrons are invited to come on the show to talk about any past Metallica show they've been to and are given access to ask our guests like Ray Burton, Halestorm, Michael Wagener, Jay Weinberg of Slipknot and members of Metallica's crew their very own questions. Be a part of what makes Metal Up Your Podcast special by becoming a PATRON here:http://www.patreon.com/metalupyourpodcastJoin the MUYP Discord Server:https://discord.gg/nBUSwR8tPurchase/Stream Lunar Satan:https://distrokid.com/hyperfollow/lunarsatan/lunar-satanPurchase/Stream VAMPIRE:https://distrokid.com/hyperfollow/clintwells/vampirePurchase/Stream our Cover Our World Blackened Volumes and Quarantine Covers:https://metalupyourpodcast.bandcamp.comFollow us on all social media platforms.Write in at:metalupyourpodcastshow@gmail.com

Hello Wholigans! On today's episode of Who's There, our weekly call-in show, we REJOICE at the news that SHE HAS RISEN!!!! Yes, we're talking about Hawk Tuah girl, Haliey Welch. Though we're not quite sure what she's risen FOR, we're happy to see that she's gotten out of bed. Moving on, we learn more about McFly and Colleen Hoover before taking your calls about Ryan Seacrest's co-host's wedding, David Archuleta's very gay comeback, Shailene Woodley's very straight new relationship, Bobby Flay's new chef girlfriend, the indignity of "bowl culture," Bill Burr's Who/Them status, and a whole lot more. As always, call in at 619.WHO.THEM to leave questions, comments & concerns for a future episode of Who's There?. Want more? Get a ton of bonus content over on Patreon.com/WhoWeekly To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We're watching some good TV (00:00-27:58). Pete Davidson is reportedly dating a non-celebrity (29:12-33:12). Timothée Chalamet & Gwyneth Paltrow have “a lot of sex” in new movie (33:13-40:31). Donna Kelce supports Taylor Swift on IG (41:59-45:00). ‘The Sex Lives of College Girls' canceled by Max (45:01-49:21). PopCorner voicemails: Bobby Flay hot take, Wild perfume story, Bravo shows should be taped live + more! (50:35-1:07:39). Interview with Ekin-Su - talking 'Love Island: All Stars,' 'Traitors,' Pilot Pete's mom shipping them + more! (1:09:13-1:46:57). CITO LINKS > barstool.link/chicks-in-the-office.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/chicks-in-the-office