Podcasts about Salad

On Todays Show we celebrate the love for the Holidays. As Dennis and Sharon Remanise about the times they hosted Thanksgiving and the Family Members that wouldn't leave. We also Talk about the passion people have for Video Games and Tattoos. In Sports we talk about the Thanksgiving games, should LeBron retire after this year and Ohio state vs Michigan Wolverines. Thank you for Listening make sure you go like and subscribe to all podcast platforms. We are also on YouTube, Instagram, Facebook and Twitter on @Ignoranthinkerspodcast click the link in bio --- Support this podcast: https://anchor.fm/dennis-holmes/support

11/26/21 - In this episode, Ryno tries a 50th Anniversary snack from ABC Commissary, Craig has the Dumbo Churro from Magic Kingdom, Ryno then tries a Reindeer Mousse from Rosie's All-American Cafe, both Craig and Ryno come together for the Holiday Turkey Burger from D-Luxe Burger, Ryno goes back to Rosie's All-American Cafe for the namesake salad, and finally, Craig hits PizzeRizzo for a not-too-bad Meatball Sub!

Few flowers are quite as essential as the Salvia, a plant of the moment which is as low maintenance as it is high performing. It takes just a little care to keep these ocean deep blues, rich purples and eye-catching reds flourishing well into the autumn months.Not only are colourful varieties like Jezebel and Amistad also edible, but they're an indomitable blackspot deterrent and great for cutting. Sarah & Arthur take a look at this must-have family of long-blooming flowers in this week's ‘grow, cook, eat, arrange', and serve up a spectacular recipe for butternut squash.In this episode, discover:The new, exciting, and vigorous varieties of Salvia that are ideal for potsParticularly useful Salvias for companion planting with Roses to battle blackspot How to take Salvia cuttings to grow youthful, vigorous plants, ready for when your current flowers start to waneMaking the most of sage at its best this time of year in an incredible recipe for butternut squashView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5Order Sarah's book: https://bit.ly/2TWHJczOrder Arthur's book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.com

The Js get ready for Thanksgiving, test out Justine's new cutting gloves, and Justine recaps the SAG screening of Dope Sick's season finale.   Become a patron of Glitter and Garbage by visiting http://www.patreon.com/glitterandgarbage! $5 a month gets you access to weekly bonus content including exclusive extra episodes, fashion reviews, extended interviews and more. See omnystudio.com/listener for privacy information.

In his Industry Focus debut, Motley Fool Analyst Sanmeet Deo joins Emily Flippen to look at fast casual salad chain Sweetgreen to help determine if investors should take a big bite out of this mouthwatering opportunity.      Stocks: Sweetgreen (NYSE: SG) Check out more of our content here: Podcasts Youtube Twitter Reach us by Email @ IndustryFocus@fool.com

If You Are Ready To Make Some Changes In The Way You Prioritize Nutrients, You Should: Make sure to pick your food from the fridge first Teach your kids the difference between energizing foods and energy-zapping foods Choose foods that are going to support all of the pieces of your life   The complexity of the nutritional world and what is really happening with our food is something that many of us lack information on. While we might think we are making healthy choices, how our food is produced has a huge impact on the nutrients we can get out of it. This is why it is so important to choose how you nourish yourself and your family with intention so that you can make a difference with your dollars and your fork.   The Nutrition Education You Are Supposed to Know but Were Never Taught Jenn Trepeck, a “force of nature” in wellness, is an Optimal Health Coach specializing in weight management. The Founder of Better Life Now LLC and host of Salad with a Side of Fries Podcast, Jenn works to pay her knowledge forward and reach a larger audience, teaching the nutrition education we are all supposed to know but no one ever taught us. Jenn's mission is to change the state of healthcare as a Certified Transitions Lifestyle Coach and Consultant with nutraMetrix Custom Health Solutions.   Think Global, Act Local Have you ever stopped to consider why the apples or bananas you are buying in the store were grown and shipped to you from the other side of the world? This is because we have lost touch with the nutritional power of eating locally and seasonally. While this started as an attempt to create efficiencies in the way we grow and access food, it has harmed the fundamental nutritional components of these foods. So even if you think you are making healthy choices, you may not be getting all the nutritional benefits you think you are. This is why it is important to make choices as a conscious consumer to feed your body better and shift how our food is produced.   Becoming a Conscious Consumer Jenn wants you to make decisions with both your dollar and your fork by shopping local, eating seasonally, and advocating for organizations involved in providing access to fresh foods in your community.  Being a conscious food consumer does not have to be complicated or expensive; all it takes is a commitment to reverse the metabolic epidemic we are seeing in this country and seek out foods that give you proper nutrition. Food provides us energy, which in turn impacts everything else. By bridging the gap between how our food is produced and how it is serving us, we can relieve our symptoms and improve our nutrition for everyone. What was your favorite takeaway from Jenn's wealth of knowledge shared here today? Let me know your thoughts in the comments section of the episode page.   Quotes: “Our system teaches us to look at everything in isolation, but the reality is everything is so connected, in nature and in the body.” (8:32) “Even if we were to eat all of the things that we are supposed to eat, and never eat the things that deplete our body, we are still not getting the nutrients we think that we are from all of our healthy choices. And it doesn't mean don't eat the broccoli, of course. But it means that we might have to have an even greater commitment to nutrition, and potentially supplementation, to help support our bodies proper function.” (12:07) “All industry has a lot to do with economics, but our food supply and our food industry and what qualifies as food have snowballed to a place where we need to reclaim control. And the way that we can do that is with our dollars.” (23:55) “Moderation and living life, absolutely. But understanding fundamentally what we are giving our body through our food choices is paramount.” (33:31) “The amount of brainpower that is consumed by keeping track of what we eat and beating ourselves up over these things is such lost potential. Think about all the things you could create and the impact you could make in the world when all of that brainpower isn't caught up in all of these things.” (35:46)   In This Episode What depletion in your nutrition means when it comes to the general American food system today (10:40) Learn a new way to think about cravings and feeding your body what it truly needs (15:36) The different contexts that exist when it comes to food availability, scarcity, and access (20:34) How to become a conscious consumer when it comes to your dollar and your fork (24:16) Tips for feeding your family and being more mindful about what is going into your body (34:08)   Resources Mentioned: 14 Healthy Hormone Recipe Guide Essentially Whole Supplement Line Black Friday Sale Seasonal Produce Locator Website Salad With a Side of Fries Podcast Better Life Now LLC Website Follow Jenn on Instagram | Twitter | ClubHouse Follow Salad With a Side of Fries on Instagram | Facebook Book Your Complimentary Discovery Chat Here   Other Resources: Check out the full show notes page Keep up with everything Dr. Mariza Follow Dr. Mariza on Facebook | Instagram | Twitter | Youtube Podcast production & marketing support by the team at Counterweight Creative   Related Episodes:  Essentially You Episode #282: Feeling Burned Out? Here Are The Top 5 Nutrients Your Body is Missing Essentially You Episode #251: Why Diets Are Never Sustainable and How To Figure Out What's Right For You with Rachel Freiman Essentially You Episode #239: The Five Most Critical Nutrients and Supplements for Your Immune System

Do you have a dirty little secret?.. Welcome to the club. From Coast to Coast, the Beauty from the West and the Beast from the East are offering you a VIP ticket to the dirtiest little secrets this club has to offer. Dayna and Brimstone let you take a peek into our own personal Pandora's Box of anonymous secrets submitted through our website. So what are you waiting for? Step on in, and let's get scandalous. Submit your secrets here: thedirtylittlesecretsclub.comSubmit

Y en ‘La Platea’, Andrés Salado ha invitado al crítico musical Gonzalo Lahoz, codirector de la revista Platea Magazine. Escuchar audio

The House of Representatives has passed the largest expansion of the social safety net in decades, a $1.75 trillion bill that funds universal pre-K, Medicare expansion, renewable energy credits, affordable housing, a year of expanded Child Tax Credits and major Obamacare subsidies. Now President Biden's Build Back Better Act heads to the Senate. CNBC's Ylan Mui reports on the Congressional Budget Office estimate that the legislation would add $367 billion to budget deficits over a decade. Veteran CEO Richard Parsons, senior advisor at Providence Equity Partners and former CEO of Time Warner, tells Joe Kernen, Becky Quick and Andrew Ross Sorkin that the President hasn't been showing enough “leadership moxie.” Scott Cohn reports on the end of the 11-week trial against Theranos founder Elizabeth Holmes. Plus, Sweetgreen has a sweet debut and the kids - they love TikTok.In this episode:Ylan Mui, @ylanmuiScott Cohn, @ScottCohnTVAndrew Ross Sorkin, @andrewrsorkinJoe Kernen, @JoeSquawkBecky Quick, @BeckyQuickKatie Kramer, @Kramer_Katie

11 - 19 - 21 POLL- SALAD ON THANKSGIVING by Maine's Coast 93.1

We would love to introduce you to Crime Salad: A True Crime Podcast. Each week, Ashley and Ricky dive in and investigate sudden disappearances, mysterious deaths, unsuspecting massacres, and more. You never know which case they'll bring up next so always tune in. You're about to hear a preview of Crime Salad. https://podcasts.apple.com/us/podcast/crime-salad/id1457141569 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Laugh with our daily morning show podcast!Guess 'What's That Noise' here: https://bit.ly/3hsl4hcToday:It's our Thanksgiving special!Thanksgiving trivia + Duryan = GOLDPK challenges you to spice up your ThanksgivingDid Denise get busted hitting on Duryan?PK wonders if there is a limit on how much should be spent on KikiJamie and Duryan take on 'Match THREE'!Looking to fix your own apple products? You'll like today's updateDuryan lays out his 5 worst Thanksgiving Day side dishesPK wonders why Duryan is always closing the bathroom door when not in useDuryan continues screwing up birthday shoutoutsFatman Friday is back with a viral saladWe have more iPhone hacks!We make it to guess 210 as we try to solve 'What's That Noise'PK handles our founding family thanks at an out of control thanksgiving partyAnd so much more!Play our games at www.PKandDK.com

This week on the show, Amy Katz joined us to talk about the new Wholly Veggie! Ranch Cauliflower Wings and Brad's Salad to Go.Episode notes:The restaurant that Amy recommended is Gracias Madre, which has several locations in California.The train Dave took from LA to San Francisco this summer was the Coast Starlight. It rules.Becky's podcast recommendation this week is Attitudes with Erin Gibson and Bryan Safi.Gizmodo reports on a new, vegan glitter, though we are unclear on what exactly made glitter not vegan before.Here's the recipe for air fryer buffalo cauliflower that we talked about.If you want to grab Amy's free vegan holiday e-book, you can do that here.Find Amy's recipes at Veggies Save the Day and follow her on instagram at @veggiessavetheday.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Salad chain Sweetgreen made its trading debut today on the New York Stock Exchange. The D.C.-based company, which was founded in 2007, is trying to tap into what it describes as a grossly underserved market for fast-food that is also fresh, seasonal, and healthy. Sweetgreen co-founders Jonathan Neman, Nicolas Jammet and Nathaniel Ru explain their vision for a “McDonald's of this generation.” Deere & Co. workers approved a new contract late yesterday, delivering 10% raises immediately and ending a month-long strike for more than 10,000 employees. Shares of Nvidia are soaring after reporting a 60% year-over-year increase in adjusted quarterly earnings per share and a 50% year-over-year rise in revenue. Both measures exceeded expectations. More than 2 million children have already received their first dose of Pfizer's Covid vaccine, just two weeks after the CDC authorized distribution of the shots for kids ages 5 to 11. Plus, Oprah, Reese Witherspoon...and Joe Kernen love their Spanx!In this episode:Jonathan Neman, @sweetgreenNicolas Jammet, @nicolasjammetNathaniel Ru, @nathanielruAndrew Ross Sorkin, @andrewrsorkinJoe Kernen, @JoeSquawkBecky Quick, @BeckyQuickKatie Kramer, @Kramer_Katie

The allure of a warm, glowing, gorgeously adorned home to spend Christmas is particularly appealing in lieu of a challenging few years, and there's no better way to bring your home to life than with our Christmas range!In this week's episode of ‘grow, cook, eat, arrange', learn how you can transform your home with some of Sarah & Arthur's highlights from this year's winter offering from our range - from stylish ornaments to glistening, Allium-inspired lighting, plus some delightful gift ideas for your loved ones.In this episode, discover:Our luminescent offerings of Micro-LED Globes, subtle Wire Lights, and Solar Allium LightsThe nature-inspired collection of decorative ornaments, from lovely llamas to opulent glass beetles ideal for hanging from the treeA great selection of foliage with which to decorate a showstopping wreathThe extended range of carefully chosen gifts, perfect for that special someoneView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5Order Sarah's book: https://bit.ly/2TWHJczOrder Arthur's book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.com

The Alan Cox Show

We hear your cases every weekday at 7:40am. Today's case, Jake was at dinner with his wife and her friend. The friend always complains about her weight but never seems to do anything about it- Jake watched her order an incredibly large amount of food during their night out and put himself on the hot seat by telling her to just order a salad. Now, his wife is mad at him, the friend is upset, and he's not sure if he should feel bad or not! If you have a case you'd like to bring to Morning Court, contact us at WROR.com/Court All this and more on the ROR Morning Show with Bob Bronson, LBF, and Brian Podcast. Find more great podcasts at bPodStudios…The Place To Be For Podcast Discovery

Host Charity Nebbe talks with extension horticulture specialist Dan Fillius about simple techniques for extending the growing season in home vegetable gardens.

This week, Patricia talks about a couple great backlist titles including a fun steampunk graphic novel that's full of surprises! Follow All the Books! using RSS, Apple Podcasts, Spotify, or Stitcher and never miss a beat book. Sign up for the weekly New Books! newsletter for even more new book news. This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Books Discussed on the Show: With the Fire on High by Elizabeth Acevedo City of Secrets by Victoria Ying Books Mentioned on the Show: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo by Steve Sando and Vanessa Barrington City of Illusion by Victoria Ying See omnystudio.com/listener for privacy information.

We know this isn't fashioned but don't pin the gents in a box. Give a listen to the debate of which starter salad is top dog let us know in the comments your opinion! GET MY FREE BOOK (The Life of a Gentleman) https://gumroad.com/l/hICA LISTEN TO THE PODCAST http://www.thelifeofagent.com/podcast WORK 1-on-1 WITH ME http://www.thelifeofagent.com/coaching SCHEDULE A FREE 15 MIN. CONSULTATION calendly.com/thelifeofagent LISTEN TO THE PODCAST ON ITUNES https://itunes.apple.com/us/podcast/the-life-of-a-gentleman-fashion-lifestyle/id1116526004?mt=2 SUBSCRIBE FOR MORE https://www.youtube.com/channel/UCZsIU2hAUrUIfoY6gzQHHag The Life of a Gentleman is a Podcast that covers the subjects of Fashion, Business and Lifestyle. The Podcast Host, Rich Taylor is also an author and entrepreneur, who has started a popular men's fashion brand with over 80K following on Instagram alone. Each week a business owner, brand creator or other creative is interviewed. The goal is to inspire the audience to create their own business. The show also includes weekly style tips and business advice, making for a well-rounded gentleman. The Podcast is not only limited to men - with regular women contributors and a focus on entrepreneurship, anyone can benefit from the content. Let's work together to be the best version of ourselves we can possibly be!   House or Cesar which is the King of salads! The Life of a Gentleman (UNSTITCHED)   SHOP NECKTIES & ACCESSORIES https://harrisonblakeapparel.com/ GET 1 TIE + 4 ACCESSORIES FOR $25 http://harrisonblakeapparel.com/selected-monthly-club/ CONNECT WITH ME ONLINE http://www.thelifeofagent.com/ https://www.instagram.com/thelifeofagent/ https://www.instagram.com/wearlapelpins/?hl=en https://www.instagram.com/gentlemanspodcast/ https://twitter.com/rltheauthor?lang=en https://www.facebook.com/Harrison-Blake-Apparel-267679153414360/

A Jubal Phone Prank is when our listeners set-up a friend or family member to wake up with The Jubal Show, phone prank style. You know when people get really touchy!? When someone eats their food in the office break room! Wouldn't it be weird if you left a message asking whoever ate your food to call back and the janitor returned the call! That's what happens when Bill aka Jubal Fresh calls Allison with some special requests!Leave a rating and review wherever you listen. It will help the show out in a big way. If that's not your thing, you can find us on social media here:https://instagram.com/thejubalshowhttps://twitter.com/thejubalshowhttps://www.tiktok.com/@thejubalshow

The pleasure of designing a garden stretches far beyond colour - with the prolific growth of tender perennial climbers, your flowers become architectural art, giving arches and teepees spectacular structure.Join Sarah & Arthur this week as they take a journey through their pick of the climbers, from the pleasant purple and apricot combination of Rhodochiton & ‘African Sunset' to the captivating and cathartically named ‘Love in a Puff'. In this episode, discover:Sarah & Arthur's passion for the exotic and rampant Cobaea ScandensThe bombastic balloon-like seed pods that lend Cardiospermum its common name: Love in a PuffHow a smattering of ‘African Sunset' paired with Rhodochiton creates a striking pairing for teepees and archesWhen and how to sow each of these climbers to transform your garden with their incredible depthSarah's simple recipe for a delicious roasted cauliflower with a dressing rich in flavourView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5Order Sarah's book: https://bit.ly/2TWHJczOrder Arthur's book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.com

Welcome to Broadway!Today, Zach and Rock speak with Alan Seales, co-founder of the Broadway Podcast Network (BPN) and host of The Theatre Podcast. Alan's entire network switched over to SquadCast.fm during the pandemic for their recording needs and he's got a lot to share about remote content production, the future of Broadway, and more.About Alan:With over 2 decades of experience in film and theatre both as cast and creative, host Alan Seales speaks with Broadway and beyond's biggest talents to learn more about not only how the world of theatre and performing operate, but also what makes it so real and human. Alan is a North Carolina native with over 20 years of direct, hands-on experience in tv, film, and theatre. He has been an actor, singer, dancer, producer, director of photography, audio engineer, and editor, in addition to utilizing his computer science degree to work for several of the top tech companies in existence. Listen to this episode to learn:How to build a podcast networkWhy it's so hard to translate "Hamilton" into JapaneseAbout the latest from BPN, including a sneak peek of a Broadway-true-crime showHow Broadway can survive and adapt to the age of the internetExtras:Jenn Trepeck's Salad with a Side of FriesBroadway Podcast NetworkThe Theatre PodcastDownload the BPN appFollow BPN on TwitterAlan on TwitterAlan on InstagramSubmit your podcast pre-roll ad Try out SquadCast's remote video and audio platform for 7 days freeSquadCast's YouTube channelOur podcast stack:ATR 2100 MicsApple AirPods Max HeadphonesFocusrite Scarlett 2i2 Audio InterfacesAdobe AuditionBuzzsprout

Welcome in to State Your Line, presented by Boulevard Brewing Co., voted the Best Local Podcast in Kansas City in The Pitch Magazine and Kansas City Magazine in 2019 & 2020! This week we talk with food content creator Lisa Nguyen, and complete the spicy ramen challenge with her! This episode includes some of our favorite segments: Chiefs Week 9 Openings and Closings What'd We Try This Week Kansas Citian of the Week Hey Look It's KC Personal Pine Tar Mixed Plate of Salads in KC

Catherine Shield

Today's recipe is Mexican Street Corn Salad.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Here's the link to the actual Elote recipe, Mexican Corn on the Cob: https://cookthestory.com/mexican-corn-on-the-cob-elote/Have a great day! -Christine xo

Catherine Shield

Kathy Clugston hosts the gardening Q&A, with Anne Swithinbank, Matt Biggs and Chris Beardshaw answering questions sent in by listeners. This week, the panellists share some insect friendly planting ideas and explain how to keep the squirrels away from newly planted spring bulbs. And as we all strive towards a greener planet, they discuss the best carbon-capturing tree planting practices. Meanwhile, with COP26 well underway, Peter Gibbs investigates sustainable gardening around the UK. He speaks with director of The Tangled Bank project in Fife, Harry Watkins, about how the St Andrews Botanic Garden is putting sustainability above all else. Peter also meets with sustainable gardener Sally Nex to discuss what we can all do to make a positive impact from our gardens. Producer - Jemima Rathbone Assistant Producer - Aniya Das A Somethin' Else production for BBC Radio 4

Jamie Toon is back again on 4Play again to see if he can make the connections and come back again for another week! Here are today's clues: 1. Barn, Pellet, Raptor, Tootsie Pop.  2. Cold, Edwin Starr, Wage, Drums. 3. Experience, Sage, Teeth, Acumen. 4. Salad, Olive, Olympics, Anthora.

We discuss does getting your salad toss make you a homosexual?

Catherine Shield

After Sarah's recent appearance on Prue Leith's More4 show, Prue's Great Gardening Plot, it's an absolute delight to host Prue on this week's fascinating episode of ‘grow, cook, eat, arrange'.We're given an insight into Prue's gardening and the work that's happened behind the scenes to create the dazzling spaces we see on her TV programme, how she's made the most of challenging Cotswold clay with glamourous tulips & gorgeous roses, and Prue's marvellous, ongoing support for better catering in hospitals.The latter part of this episode does contain a deep and sensitive discussion about recent developments around dignity in dying, so listener discretion is advised.In this episode, discover:How Prue transformed a farmyard into a sprawling orchardPicking prolific plants that thrive in difficult soil & challenging conditionsFascinating tales from the recent series' of The Great British Bake OffPrue's remarkable advocacy for a revolution in hospital cateringPhoto by Geoff Pugh.View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5Follow Prue Leith: https://www.instagram.com/prueleith/Watch Prue's Great Garden Plot on demand: https://www.channel4.com/programmes/prues-great-garden-plotOrder Sarah's new book: https://bit.ly/2TWHJczOrder Arthur's new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.com

Firepit Pizza Tavern was created by Leslie Cohen, an Atlanta native and winner of the Food Network's “Cutthroat Kitchen”. She studied Culinary Arts at Johnson & Wales and worked under world-famous Chef Richard Blais.     Firepit brings seditiously delicious pizza to Atlanta's historic Grant Park neighborhood and is located in the Larkin on Memorial shopping center across from Oakland Cemetery.     A full-service restaurant and bar, the popular haunt boasts an expansive menu of appetizers, pizzas, sandwiches, salads, desserts, and more using the freshest, quality ingredients.  Firepit also boasts an impressive selection of craft beer, wines, and specialty cocktails.   With Executive Chef, Shaun Whitmer at the helm of the kitchen, the tavern-style pizzas are one of a kind and homemade every day in Firepit's authentic brick oven.   The unicorn seasoning is their in-house, dry rub that the local haunt is known for. It features a variety of spices that create a perfect combination of tangy, savory, and spicy.   Not only for wings, but Firepit's Unicorn Wing Seasoning is also an ideal complement to burgers, pizzas, and more   For more information, visit firepitatl.com or call 404-995-4777.     Firepit Pizza Tavern is open daily for lunch and dinner for dine-in, takeout and delivery and is located at 519 Memorial Drive, Atlanta, Georgia 30312.     Stay connected on Instagram at @firepitat and on Facebook at https://www.facebook.com/pages/firepitatl.   About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

The Gruesome Twosome do the Lord's work and tier lunches!What's your tiering? Do you treat yo self? PB&J or Fluff?Join the conversation on Twitter: @MACandGUpodcast

6:00 –      2 Truths 1 Lie: Sandwiches For A Year    7:00 –    Bought Because of a Celeb, Zoom Call Gone Wrong 8:00  –   Wardrobe Malfunction, Hacked Because of a Scam, Useless Thing They Taught You 9:00  -     A Band Everyone Must See​ See omnystudio.com/listener for privacy information.

The Alan Cox Show

Catherine Shield

Catherine Shield

With 2021 waning and the winter months taking hold, the opportunity to force bulbs presents the delightful prospect of creating indoor arrangements for a much-needed splash of colour and pleasant aroma within the home.This week's episode of ‘grow, cook, eat, arrange' offers an eclectic selection of Narcissi, Amaryllis and Hyacinths to consider when assembling your chromatic chorus of bulbs, and essential advice on when, where and how to force your bulbs for maximum impact.In this episode, discover:What ‘forcing' means, and how that helps you bring a delightful range of bulbs throughout the monochromatic winter monthsThe fabulous varieties of impactful, easy to grow AmaryllisGrowing for glamour and scent with vibrant HyacinthsSarah's favourite Narcissi for reliable forcing year after yearPicking perfect pots, caring for your bulbs, and decorating your pots with a delicate sprinkling of MossView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5Order Sarah's new book: https://bit.ly/2TWHJczOrder Arthur's new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.com

Another #AskDave After Dark, another chaotic conversation, another frenzy of answering your questions. On today's show: rushed cooking on a tight parenting schedule, lap cheong vs. Spam, how to eat pancakes, what to order when your significant other is away, and the best salads in the world. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook, writer, and artist Julia Sherman returns with a follow-up to her popular Salad for President cookbook, this time tackling home gatherings, from dinner parties to breakfast for two, all with an artist's touch. Arty Parties: An Entertaining Cookbook combines recipes and hosting tips, along with insight into the gatherings of internationally acclaimed artists, making for an informative and thoroughly entertaining read. We also take calls from listeners to hear how they've gotten back into the swing of hosting gatherings, and maybe even learn what their go-to party dish is. Gluten-Free Orange Blossom Citrus Cake Time: 1 hour 45 minutesYield: One 8-inch (20 cm) cake; serves 8 to 12 There's nothing more satisfying than a recipe that uses a piece of produce in its entirety. A purée of boiled whole citrus is the base of this moist, flourless cake just lightly sweet and the perfect match for tea or a daytime snack. It is inspired by an ancient Sicilian recipe, a version of which I first encountered via cookbook author Claudia Roden. Make this recipe even easier (and less caloric) and skip the fruit topping. Cut a piece of parchment to line the bottom of your cake pan. Grease the pan, lay the parchment down into the base, and grease the parchment before adding the batter. Bake as instructed below. Serve the cake with powdered sugar and orange zest on top. 2 medium Valencia oranges1 large Meyer lemon2 teaspoons orange blossom water1 teaspoon vanilla extract5 large organic eggs¾ cup (150 g) granulated sugarNonstick cooking spray2⅓ cups (268 g) finely ground almond meal1 teaspoon baking powder¼ teaspoon kosher salt For the caramelized citrus upside-down topping: ¾ cup (165 g) firmly packed light brownsugar3 tablespoons unsalted butter, melted2 small pink or Meyer lemons, halvedlengthwise and sliced into half-moonsas thinly as possible 1. Scrub 2 Valencia oranges and 1 Meyer lemon and remove the stem ends of each. Boil in a medium pot of water for 30 to 45 minutes until easy to pierce with a fork. Add more water as the levels get low (the citrus will be bobbing in the water, not completely submerged). Preheat the oven to 400°F (204°C). Grease an 8-inch (20 cm) round cake pan. 2. Transfer the whole citrus to a blender with the vanilla and the orange blossom water. Purée until smooth (you should end up with about 1½ cups/375 g fruit purée). Allow to cool slightly, then add the eggs and granulated sugar and quickly blend on low speed until just combined. 3. In a separate bowl, combine the almond meal, bakingpowder, and salt. Whisk to incorporate. Slowly add the wet ingredients to the dry ingredients one-quarter at a time, folding to incorporate. Continue folding until the batter is smooth. Make the topping: 4. In a small bowl, mix together the brown sugar and the melted butter until fully incorporated into a paste. Scatter the mixture into the bottom of the prepared cake pan and press together using your fingers or a rubber spatula to form an even layer. Lay the sliced citrus in an overlapping fish-scale pattern on top of the sugar. 5. Pour the fruit batter over the top of the sugar and sliced citrus and settle it by tapping the side of the pan several times to eliminate air pockets. 6. Bake for 10 minutes on the center rack. Drop the temperature to 375°F (190°C) and continue to bake for an additional 45 minutes. The cake should be dark brown in color. While still warm, run a knife along the perimeter of the pan and place a serving plate on top of the cake. Invert the pan so the cake falls to the plate. Remove the pan. Allow the cake to cool for another 15 minutes before serving. If you have a baker's torch, you can use that to give the fruit topping some extra color in the center. Reprinted from 'Arty Parties: An Entertaining Cookbook' by Julia Sherman. Photos by Julia Sherman. Published by Abrams.

Referenced in this episode:Whole Grilled Red Onions With Sage, Honey & Walnuts From Sarit Packer & Itamar Srulovich (Food52)Genius-Hunter Extra-Credit:Check out Sarit and Itamar's podcast, The Food SessionsWatch them make gorgeous, delicious phyllo pastries (one sweet, one savory!) in our test kitchen hereRead the cookbook Honey & Co: Chasing Smoke: Cooking Over Fire Around the LevantSpecial thanks to listeners Tom and Nick! Do you have a lead on something genius? Tell me all about it at genius@food52.com!  

Today on the podcast we sit down with Jenn Trepeck. Jenn has been described as a "force of nature" in the wellness space. In addition to her podcast, Salad with a Side of Fries, she is an Optimal Health Coach and Business Consultant. Jenn grew up in a family of dieters and ultimately fell down the rabbit hole and began her own weight management saga. Eventually, Jenn discovered nutrition education that changed her life and her relationship with food. From there, Jenn set out on a mission to pay it forward.  On this episode we unpack Jenn's personal wellness journey, discuss her nutrition philosophy, and Jen also offers practical nutrition tips and tricks with us today!  We also had the pleasure of being guests on Jenn's podcast, Salad with a Side of Fries, which she launched after over a decade of working with clients.  So if you want even more -- you can find a link to our episode of Jenn's podcast by clicking here. It is also available on all podcast platforms.  To learn more about Jenn you can visit: https://asaladwithasideoffries.com or follow Jenn on Instagram @jenntrepeck Don't forget to subscribe, rate, and review Courageous Wellness! We release new episodes each #WellnessWednesday You can also follow us on instagram @CourageousWellness and visit our website: www.courageouswellness.net to get in touch.  To learn more about our health coaching subscription service visit: www.patreon.com/courageouswellness Save 20% on Sakara clean boutique and meal delivery with code: xocourageous at checkout!  This episode is brought to you by Milk+Honey.  To receive 15% off your purchase visit www.milkandhoney.com and use code: CWPODCAST (all one word) at checkout! Milk+Honey is a line of non-toxic, effective, and safe bath, body, and skincare products made in small batches in Austin, Texas. This episode is brought to you by Ned! You can receive 15% off our favorite Ned CBD products, including the Hormone Balance Blend and the Full Spectrum Hemp Oil, go to helloned.com/CWPodcast and enter the code CWPODCAST at checkout!  We are so excited to partner with Seed! You can save 15% on Seed Synbiotic by using code: courageous15 at checkout. Head to www.seed.com to learn more.  We are so happy to offer our listeners a discount with Recess. To save 15% on all beverages or subscriptions, you can use code "courageous" at checkout when you visit: https://takearecess.co/ We are so happy to offer our listeners 10% off on all Four Sigmatic superfood coffee and elixirs! For 10% off Four Sigmatic products visit https://foursigmatic.com/and use the code: courageous at checkout! Are you interested in becoming a health coach or furthering your nutrition education? We loved our program at the Institute for Integrative Nutrition and are happy to offer our listeners a discount on tuition! To receive up to $2000 off tuition (for payments in full and $1000 off tuition for payment plans) you can use our name Aly French or Erica Stein when you enroll. To learn more you can also take a Sample Class, check out the Curriculum Guide, or visit the application page to enroll. 

Laura Galloway talks to the Satellite Sisters about her fascinating memoir Dalvi: Six Years In The Arctic Tundra. And yes, she did move in with a reindeer herder, stick around after he ditched her and learn the indigenous language Sami and the history and culture of the people. This book is that story plus her family story.Here's a great review of the book. We also ask her about the aurora borealis.Follow Laura Galloway on @instagram @authorlauragallowayJulie's Tuesday Trends:Dolphin SkinPutt Putt Golf for AdultsHome GeneratorsHalloween Trees#CookingWithLiz this week:Liz makes Pasta con Aglio and Olio from Stanley Tucci's new book TASTE: My Life Through Food. Watch her LIVE in the Satelliteite Sisters Facebook Group on Thursday October 21 at 8 pm ET/5 pm PT or follow @satsisters on @instagram to see the post on IGTV.Lian's recommendations on more great writing about food:PLENTY: A Memoir of Food & Family by Hannah Howard Tastemakers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen.The Department of Salad, a newsletter from former New Yorker editor Emily Nunn Visit our website Satellite Sisters: A Pep Talk For Modern WomenFor info on The Sweeney Sisters and Lian's online book clubs for The Sweeney Sisters go to www.liandolan.comSubscribe to our newsletter Pep Talk here.For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolanBuy The Sweeney Sisters here on bookshop.org or here on amazon.Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters.Thank you to our sponsors and to listeners who use their special urls to support Satellite Sisters.Ritual www.ritual.com/sistersRothy's www.rothys.com/sistersGreen Chef www.greenchef.com/sisters125 Use code sisters125Third Love www.thirdlove.com/sisters See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Casey and Danielle are fresh off their trip to Mecca - Salt Lake - and still reeling with joy. They discuss their pilgrimage to Mormon country with the hilarious and deeply astute student of Housewives and creator of The Other Two, Chris Kelly. He has explosive observations about Lisa Rinna's camera angles, Lisa Barlow's husband and why he is not buying what the world is selling him on Mary M. Cosby. It's a jam-packed episode because we are in a Golden Era of Housewives Television!!!! Salads have been tossed in Potomac, Sarah Paulson has joined the cast of Salt Lake and we are only through part ONE of the Beverly Hills Reunion. PART ONE!!! What a time to be alive!  Also, get your tickets for Casey and Danielle's LIVE FROM HOME SPOOKTACULAR- our annual Halloween Show coming up this Thursday October 21st at 5:30PST/8:30EST. Come in costume and send pics of it at the beginning of the show to win prizes any boots on the ground to our email: bootsonthegroundbs@gmail.com.  GET TICKETS HERE: https://app.loopedlive.com/c/3725

Isabel and Emma begin todays' episode discussing Madison LeCroy's engagement announcement, the trailer for Real Housewives Ultimate Girl's Trip, and rumors of filming beginning for RHOBH Season 12. RHOBH ~ 5:00 They dive RIGHT into the highly anticipated Beverly Hills reunion part 1 - Erika starting to open up about her marriage/legal woes, Garcelle addressing her issues with Rinna and Dorit, and Kathy Hilton bringing her notes to a set modeled after her own home. RHOP ~ 43:00 The couple's trip in Chesapeake continues to take a turn as we see the aftermath of Mia and Candiace's salad-throwing fight, Robyn and Gizelle arriving, and Karen Huger being the funniest person on the planet.  RHOSLC ~ 1:17:00 They continue to analyze the group's feelings towards Lisa, Heather and Meredith's budding friendship, Whitney and Lisa's sit-down and, of course, Jen's sit-down with Brooks. @AubreyNiccoli post: https://url.emailprotection.link/?bOBlK03OFRZ1-lvC8KC_psw3MrDgv0DcynOD5OqsYXiiTEqMWWBBoDgYAsDitSEPviU2DmWl2t_awQh9SoKWTyAci4RX5a-_tLZlfnMVjQT0cRLUgQ1Z9nGZZREagY7IE Shop our merch: shop.commentsbycelebs.com Codes: Sakara - Sakara.com/CBC for 20% off your first order Everlane - Everlane.com/CBC for 10% off your first order plus free shipping BetterHelp - BetterHelp.com/Celebs for 10% off your first month Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on The Real Housewives of Potomac, the women deal with the fallout of Saladgate 2021. It's a slut-shaming, lettuce-tossing, tea-bagging hour of drama and comedy. Damn, this show is great.