Podcasts about Salad

I Did Not Order This With My Salad!

• Addictions Of Regular & Irregular Kinds • Empaths & Sensitives Running Amuck • Dumping Trash From My Old Life  • Walking Dangerous Gopher Property • More Podcast Glory? • Vault Show Today: "All About Men!" from Dear Venus Show: 5/17/2016 (It's A Vault Show From The Past, In The Podcast/Newsletter..Vault Show Is The First Of Every Month) • More Stories,  And Results & Advice  From Our Listeners • And As Always... Our Fascinating Callers To The Live Show: CALLERS: "Marlana Is A Hussy!" A Former Owner Of Her Current House Has Moved Away & His Dead Wife Is In Marlana's Closet & Scaring The Bejangles Out Of Her! • Private And On Air Reading Comments & Testimonials • Big MOJOS Thrown To You, The Listeners • I'm surprisingly #16 On Goodpods Psychics. The podcast logo will eventually be on my webpage..Summer is working on that.. and leslie Jo is putting it on my newsletter/podcast. This one will work...

Yo Aunteas are joined by tennis expert Myles David (Tuned Into Tennis)! Auntea Jerrell pulls back the curtain on traveling solo to the global Gay Games, bringing back TWO gold medals and a silver in track and field, and what it was like watching an 82-year-old completely dominate the shot put in 95-degree weather. In this episode, we discuss: *The Parasite Salad Outbreak: Olive Garden confessions, Michigan being ground zero, and the reality of explosive diarrhea trends. *Gay Games Global Domination: Jerrell's track and field comeback after 20 years, pulling hamstrings, and signing up for Wales next year. *Jay-Z & Beyoncé Concert Deep Cuts: Staging comparisons, Rihanna's unserious work ethic, and the Can't Knock the Hustle Melissa Morgan/Mary J. Blige history. *The Insecure Tour Call-Out: Why a rewatch podcast is cute, but fans actually just want a full Season 6 or a feature-length film. *Black Queer Excellence in Theater: The sudden closing of the Jellicle Ball and protecting spaces that employ elite Black talent. So, get your cups ready for Minoritea Report!   Tea Stamps: -00:00 – Intro -04:13 – Minoritea Sports -05:15 – The Gay Games -16:16 – Puerto Vallarta -20:20 – The Explosive Parasite -22:45 – Lindsay Graham Passed Away? -25:36 – Blue-Ivy's Daddy's Concert Series -33:44 – Insecure 10th Anniversary Tour -38:27 – Jellicle Ball Closing -56:11 – Benediction

On this episode, we are dishing on soup and salad at Disney World, from the parks to the resorts and all-you-care-to-enjoy dining.We are breaking down the best soups and salads for you to try on your next trip.Bread Episode:https://open.spotify.com/episode/6WkKIX8cLza7uQ8kIaWkjt?si=JsznAuBTSke-QO3jQlmQDQSupport us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Submit Your Hot Take Here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow The Main St Dish on Social Media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme Song By The Disneylanders:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram⁠⁠⁠

That "healthy" salad in your fridge could be hiding something far more dangerous than calories. One bite could leave you sick for weeks.A growing Cyclospora outbreak has been linked to fresh produce, leaving thousands of people with severe digestive symptoms that can linger far longer than a typical stomach bug. If you've been dealing with unexplained diarrhea, bloating, fatigue, or stomach cramps after eating fresh fruits or vegetables, this episode could explain why.In this important episode of Accelerated Health with Sara Banta, I break down everything you need to know about Cyclospora, how it spreads, why washing produce isn't always enough, and the steps you can take to protect yourself and your family.If you regularly eat salads, fresh herbs, berries, or imported produce, this is information you don't want to miss.Supplements Featured In This Episode:• Accelerated Liver Care® https://www.acceleratedhealthproducts.com/products/accelerated-liver-care • Acceleradine® Iodine https://www.acceleratedhealthproducts.com/products/acceleradine-iodine-supplement • Accelerated Para-Cleanse™ https://www.acceleratedhealthproducts.com/products/accelerated-para-cleanse • Accelerated Cellular Detox® Powder https://www.acceleratedhealthproducts.com/products/accelerated-cellular-detox-powder • Accelerated Ancient Salt® https://www.acceleratedhealthproducts.com/products/accelerated-ancient-salt-4-oz Not sure what food to eat and avoid? This guide is for you.⬇️

Warm butternut salad w black olive honey & rocket oil Cook time: 25 minutes Prep time: 20 minutes Serves: 6 Butternut salad 1 large butternut 12 small tunnel house tomatoes 2 tbsp sunflower oil flaky salt & black pepper Handful rocket leaves 150 gm danish feta, crumbled 1 cup walnut halves, toasted till crispy Kalamata Honey 12 pitted kalamata olives 1 tbsp honey Rocket oil 1 handful of rocket 1/2 cup sunflower oil salt Preheat oven to 180*C. Carefully cut butternut in half and scoop out seeds. Slice into wedges and toss in a large bowl with the oil and flaky salt, spread out onto a roasting tray. Roast in oven for 25 minutes. After this time add the tomatoes onto the tray and cook for a further 10 minutes. Make the black olive honey by simply blitzing the olives and honey together until smooth. Remove the butternut and tomatoes from oven and arrange on serving dish, top with rocket, feta and toasted walnuts. Drizzle with the olive honey and rocket oil. To make the black olive honey Simply blitz olives and honey together until smooth. To make the rocket oil Bring a pot of salted water to a rapid boil. Drop in your rocket and count to 5, remove and drop straight into boiling water. Once cold, squeeze out excess water and blitz quickly with oil. Pour over a sieve with a chux cloth and allow the oil to drip through slowly. See omnystudio.com/listener for privacy information.

The Weekly Dish is back to share updates with the Ely community on the Minnesota wildfires and the air quality. With the heat wave, they give tips on how to AC max to stay cool involving the newest Christopher Nolan's movie: The Odyssey. Welcome all to Zucchini season! Stephanie gets and gives some recommendations for staycations in Minnesota. They later give out delicious recommendations of salads without contaminated lettuce.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Tim Conway Jr Show Hour 3 (7.16) A new study suggests people who enjoy spending time alone may also be more loyal in relationships, while the FDA investigates an iceberg lettuce supplier linked to a cyclosporiasis outbreak. Danny Griffith, co-owner of Pasadena's Sweet Red Peach Bakery, shares how copper thieves left the beloved neighborhood business scrambling—and how the community can help keep its doors open. Plus, Kalshi rolls out a new market allowing users to place bets on flight cancellations. See omnystudio.com/listener for privacy information.

Is kev going to get explosive diarrhea? Only time will tell See omnystudio.com/listener for privacy information.

In this episode of Talk Dirt To Me, we're answering your farming questions and breaking down the biggest stories impacting agriculture right now. We kick things off with some listener Q&As before diving into Bayer's new hybrid wheat. Is it GMO? How much more yield are they claiming? Is the ROI better than saved seed, and could hybrid wheat change the future of grain production? From there, we take a deep dive into the latest USDA Crop Progress Report, highlighting why Tennessee continues to be one of the nation's most overlooked row crop states despite ranking among the top performers for crop conditions. We compare the top five states for corn rated good to excellent, discuss how much of the U.S. corn crop has reached the silking stage compared to last year, and what these numbers could mean for yield potential heading into harvest. We also examine the latest farm equipment sales numbers, which segment is surprisingly showing growth, and what declining equipment sales say about the current farm economy. Another major topic is the newly announced $11 billion in federal farm aid plus maximum ARC/PLC payments. Will the payments provide meaningful relief, or will they simply lead to higher seed, fertilizer, and chemical prices next season? International trade is back in the spotlight as we discuss the new tariffs on thousands of Brazilian products and the complicated relationship between Brazil, China, and American agriculture. Could these tariffs create new opportunities for U.S. farmers, or will they ultimately strengthen Brazil's position with China? And because no episode is complete without a little fun, we wrap up by talking about the recent Cyclospora outbreak, why leafy greens seem to make the news more often than steaks, and share guidance that eating more beef might be the safest strategy after all. If you enjoy honest conversations about farming, markets, policy, equipment, and everything happening in rural America, this is an episode you won't want to miss.  Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this hour of the Annie Frey Show, we discuss the documents released by the White House last night regarding election hacking, and we ask whether or not you paid attention. Was this a bombshell?

Ernie, Carla, Hal and Monty discuss washing their cucumbers, and vegetables, in the wake of this Cyclospora outbreak. Listen here to find out if Ann really washes Hal’s veggies!See omnystudio.com/listener for privacy information.

Thursday, July 16. The seven stories you need to know today.Read today's briefing.

(00:00-9:48) It's time for Market Moves. The price to take pictures with some athletes at Fanatics Fest. The incel bat signal. Who's the most famous person you have a picture with? Little Bill. Fupas per capita. Heart attack grill.(9:56-13:08) The Tim & Ozzie picture is now up on Instagram. A bearclaw claw machine. Doug likes a stollen.(13:18-15:04) And the winner of the EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

D&P Highlight: Avoid salad...at all costs. full 288 Thu, 16 Jul 2026 18:55:00 +0000 pKlCaI9u1eiTGJVQxeN4KeXLFH1yKVv6 news The Dana & Parks Podcast news D&P Highlight: Avoid salad...at all costs. You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News https://player.amperwavepodcasting.com?feed-link=htt

This hour Jason DeRusha asks if you're tired of the 2020 Election, and he says there are reasons to be wary of the lettuce we eat.

Each week, Paul Foster & Simon Alexander catch up over coffee. This week: An 1894 menu, weather woes, peaches, peers approval vs being loved by the masses, summer salads  and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

July 16, 2026 ~ Chris Renwick and Lloyd Jackson discuss Cyclospora with Wayne State professor Diane Cress. She explains how to safely wash produce to prevent illness despite rising case numbers in Michigan. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Oscar-winning actress Mary Steenburgen sits down to discuss her upcoming comedy “The Dink”, where she plays a pickleball-obsessed woman who teaches a washed-up tennis pro how to play. Also, TV host, reality star, and journalist Keltie Knight discusses her struggles with her appearance and self-esteem and shares her story. Plus, chef Eric Ripert shares a delicious crab and avocado salad. And, stylist and author Erin Walsh shares some maternity looks. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The winners of one of summer's hottest shows, “Love Island USA”, Trinity Tatum and Bryce Dettloff have their first official interview since leaving the villa. Also, actors Lupita Nyong'o and Jon Bernthal are fresh from the New York premiere of “The Odyssey”, they'll discuss the upcoming film. Plus, Martha Stewart brings a sampling of menu items from her restaurant The Bedford including a short rib-blend burger, a tasty chopped salad, and a delicious cocktail.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Do you ever wonder what the real signs of good health look like when nothing is technically wrong yet? Most people wait until a medical diagnosis to pay attention. Still, your body sends honest signals every single day, long before any lab report or blood test ever catches up to the truth about how you feel inside.In this episode of Salad with a Side of Fries, host Jenn Trepeck breaks down nutrition and movement, mental health, sleep quality, digestion and elimination, hormonal balance, and self-trust, giving listeners a practical, judgment-free way to recognize true wellness and learn to trust their own bodies.What You Will Learn in This Episode:✅ How to evaluate digestion and elimination patterns as an everyday marker of real health✅ Why sleep consistency matters just as much as total hours for genuine recovery✅ The link between nervous system regulation and how well you handle everyday stress✅ How body composition and menstrual cycle regularity offer clues about hormonal balanceThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Previewing some of the signs of good health05:11 Debunking the cultural myth of what signs of good health are supposed to look like08:26 Exploring your relationship with food, appetite awareness, and building mindful eating habits10:28 Digestion and elimination patterns reveal your gut health12:52 The real purpose of movement and how healthy exercise and movement differs from punishment-based workout habits15:46 Body composition, menstrual cycle regularity, and other hormonal balance clues worth tracking closely17:12 Emotional health, self-trust, and the power of setting healthy boundaries in everyday relationships24:30 Sleep quality, sleep consistency, and why deep sleep matters more than total hours logged nightly31:59 Hair, nails, skin, gum health, and other overlooked health markers worth watching for wellness38:52 Should you trust your body or the influencers onlineKEY TAKEAWAYS:

There has been an outbreak of cyclosporiasis in the some states, including Arizona. Believed to be found in lettuce and other leafy greens, Bruce and Gaydos tell you why you can ditch the salad for lunch.  

Chief Business Correspondent Christine Romans joins with some simple steps to take to cut down energy bills in these hot months. Also, actors Matt Damon, Himesh Patel, and Corey Hawkins sit down to discuss their upcoming film “The Odyssey”. Plus, some outdoor finds to elevate any gathering this National Picnic Month. And, chef and author Marcus Samuelsson shares a summer branzino with charred corn and tomato salad recipe.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Explosive diarrhea is spreading! Think your salad is a healthy choice? We dig into America’s worst-ever outbreak of a sticky, explosive parasite that is turning bagged lettuce into a bioweapon. Cyclospora is a microscopic, sticky parasite that hitches a ride on fresh produce to cause weeks of severe, explosive food poisoning. Also on the show: the worst last names that correspond with a specific job, Chuck Schumer might have the parasite after farting a Senate floor speech; daylight savings time might be coming to an end, and we play Impossible Trivia. See omnystudio.com/listener for privacy information.

Monday – Jack gets pulled over, Jim must deal with a car recall repair, we like coffee, Jim wants more Jason Deli's in the world, or at least near him, and the secret to Costco sales. Emily the Movie Girl reviews Moana and The Invite. Brandon Kravitz on the World Cup, where Lebron will play next season and MLB Home Run Derby. Attorney Ray Traendly on Apple suing OpenAI, and protecting kids of divorce. Plus, JCS News, JCS Trivia & You Heard it Here First. See omnystudio.com/listener for privacy information.

Behind the Scenes at TD & Co. – Questions from a listener // Ordinary to Extraordinary - An Ultimate Fish Sandwich // From Pantry Wild Cards to Delicious Dishes // Washington Wine with Luanne Holden-Boushey of Boushey Vineyards, previewing the Auction of Washington Wines’ Winemaker Picnic // The Art of Thai Beef Salad // And as always, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Summer is here - we enter the long days and sultry nights with the garden looking glorious - but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardener's tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after their planty spaces, as well as enjoying their gardens at home.With Saul attending to his Plant Heritage duties at RHS Badminton, Lucy takes this opportunity to give you an audio tour of her modern kitchen garden. Summer is now at its peak, so naturally her thoughts are focused on how to create recipes with all those homegrown fruit, veg and herbs. If you have an aversion to butter, turn your ears away now...Instagram links:Lucy lucychamberlaingardensSaul plantsmansaulIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

It's the Summertime, the news is slow, so that means.... the BOOK OF QUESTIONS!  We also have another edition of Ez vs Everybody and more.   Produced by : Ez McMahon Music By: @purekwest YouTube: http://www.youtube.com/@hp53productions hp53productions.com Email: supadupapod@gmail.com IG: @supadupapod, @hp53productions TikToK: @supadupapod

Freedom Fuel. Salad kits. B3 was cat sitting for Rover when the smoke detectors went off. Waymo is being criticized after two teenagers were shooting Orbeez out of the back of the car. Charlie will never ride in a Waymo nark mobile. Woman falsely accused by a detective using Flock cameras.See omnystudio.com/listener for privacy information.

Duji wonders why people are such dicks. Rover doesn't want Argentina to win the World Cup. People are getting scammed buying resell World Cup tickets. People are upset by the Paraguayan senator going on a racist rant. Freedom Fuel. Salad kits. B3 was cat sitting for Rover when the smoke detectors went off. Waymo is being criticized after two teenagers were shooting Orbeez out of the back of the car. Charlie will never ride in a Waymo nark mobile. Woman falsely accused by a detective using Flock cameras. JLR is being fed AI videos of celebrities eating. Duji hates that Drake London had Taco Bell in his engagement photos. New furniture around the radio station. Snitzer believes in God. Charlie never uses lotion. Rover can't believe how much girls spend on their nails. What did Tomas say about landscaping? Pete Buttigieg, former Transportation Secretary, says he and his children were the subject of an investigation by Child Protective Services after an anonymous report. See omnystudio.com/listener for privacy information.

What if the word uncurable really just means a doctor has run out of ideas? This episode dares you to question that verdict and discover a functional medicine approach built on gut health, trace minerals, and nervous system repair that has helped many people defy impossible odds and rewrite a hopeless diagnosis into a story of hope.Host Jenn Trepeck welcomes Dr. Aaron Hartman to Salad with a Side of Fries, where he shares how chronic illness recovery starts with the basics everyone overlooks, and why patients in remission from conditions like multiple sclerosis prove healing is possible even when doctors say there is nothing more they can do.What You Will Learn in This Episode:✅ Why the label “incurable” often just means idiopathic (unknown cause) and how functional medicine looks deeper✅ How gut health, sleep, and stress form the foundation of true chronic illness recovery✅ The connection between hypermobility, dysautonomia, mast cell activation, and autoimmune disease✅ Why organ meats, bone broth, and trace minerals support the nervous system and healingThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into real-life wellness and weight loss, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Introduction to this episode on functional medicine and rethinking an incurable diagnosis03:47 Dr. Aaron Hartman explains cerebral palsy and his daughter Anna's dire early diagnosis07:17 Why incurable and idiopathic are labels Dr. Hartman refuses to accept and exploring the mast cell activation, hypermobility, autoimmune, gut, and dysautonomia super syndrome15:28 The big three foundations of gut health, stress regulation, and quality sleep for healing21:41 Why trace minerals, organ meats, and bone broth matter for true nutrient-dense nutrition24:38 Practical sleep hygiene tips rooted in circadian rhythm and nervous system regulation28:58 Balancing sugar addiction and dopamine-driven cravings with real food healing habits31:43 How the body's self-healing capacity applies at any age, from childhood through adulthood37:12 Lipid medicine: Using fats to heal your bodyKEY TAKEAWAYS:

Ep 108 | If you've been doing everything "right" and still feel exhausted by noon, this episode is going to make a lot of things click.Jenn Trepeck is a Health and Lifestyle Coach, podcaster, and author who's spent nearly two decades helping people cut through the noise and get back to what the body actually needs. In this episode, we dig into how to eat for energy and metabolic health—not another list of foods to avoid, but the simple shifts in how you eat that can change everything. We talk adrenal fatigue, cortisol, the protein and fiber framework Jenn teaches every client, and her Bullseye of Change method for making healthy habits actually stick.In this episode:[9:05] – Why it's not what you eat—it's how you eat[11:45] – Protein and fiber at every meal: what that actually looks like[20:37] – Brain fog, cortisol, and why stress may be driving your perimenopausal symptoms[25:35] – The real reason you're wired but tired (hint: it's your cortisol curve)[31:20] – Why biohacks don't work when the basics aren't in place first[34:35] – The Bullseye of Change: behaviors, habits, identity, and environment[39:20] – How to stay consistent with healthy eating when your environment changesIf you've been chasing answers in all the wrong places, this one brings it back to basics—and makes it feel doable.✨ This episode is for you if:You're exhausted by midday even after a full night's sleepYou've tried every diet and nothing seems to stick long-termYou want to support your metabolic health without obsessing over foodYou're curious about adrenal fatigue and what your cortisol is actually doingYou already know what to eat—you just can't make it stickMeet Jenn Trepeck:Jenn Trepeck has been described as a "force of nature" in the wellness space—and honestly, that tracks. She's a Health and Lifestyle Coach, podcaster, and consultant who grew up the skinny one in a family of dieters, spent years on the weight roller coaster, and eventually found her way out by learning the nutrition basics we're all supposed to know but nobody ever actually taught us. That shift changed her life, and she's been helping others do the same ever since. She's the host of the Salad with a Side of Fries podcast and author of Uncomplicating Wellness: Ditch the Rules. Quiet the Noise. Reclaim Your Life. (October 2025). Recognition includes Podcast Magazine's 40 under 40, the 2022 International Women's Podcast Award nomination for Visionary Leadership, the 2025 Women Who Podcast Award for Stellar Interview, and Ear Worthy's Best Health Podcast for both 2024 and 2025.

All I want to talk about is the shit wizards…but I know that I can't! Obviously they would use a big turd as a wand – but, again, I can't talk about that right now. I need to, instead, focus on the important things, such as a podcast about Apple products. So that would probably be about the iPad or whatever, and who came up with the buttons on it and so forth. That's one episode of it. Another one might be the iPhone, I guess. The shit wizard would be wrapped in toilet paper, which is really not relevant to things like boots that can heat up themselves or an AI guitar. And there is frankly no time at all to discuss whether or not they would be named things like Gandalf the White Dog Poop. We just simply have too much to doo doo! Oh…it seems I've come under his spell!Music for YKS is courtesy of Howell Dawdy, Craig Dickman, Mr. Baloney, and Mark Brendle. Additional research by Zeke Golvin. YKS is edited by Producer Dan. Social Media by Maddalena Alvarez.Executive Producer Tim Faust (@crulge)Listen up!! To the same show you're listening to now, but different! Over on YKS Premium, you're gonna get a bonus episode every week, ad-free episodes and more! Last week we tried to find the best show in the world (did we succeed??) and this week we're doing a brand new segment that Mike liked so much he asked to do again! It's called Kick JF in the Head! Just kidding. It's reading goofy as hell celebrity endorsements. And it's funny. Check it out.Follow us on Instagram: @YKSPod, TikTok: YourKickstarterSucks and subscribe to our YouTube channel for more video stuff! Wow, 2026 is gonna be lit!! Gift subscriptions to YKS Premium are now available at Patreon.com/yourkickstartersucks/giftSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chullin 67: worm salad by “Dafsplaining”: daf yomi made simple

Brian Z from BZ3 Organ Trio joins Jazz88's Patty Peterson to talk about their new CD release at the Dakota in Minneapolis on July 9th. The new project is called "Note Salad" and Brian talks about this groups intention of bringing jazz back into people's minds with a blend of funk, jazz, blues, and RnB. Brian Z is on Hammond Organ, David Feily on guitar, and Kevin Washington on drums. This trio welcomes many special guests on their CDs and on stage with them, for example, vocalists Fred Steele, Margaret Cox, Deb Brown and Tina Schlieske, plus musical guest Stokley Williams, who appears on the new CD. For more information go to bz3organtrio.com and dakotacooks.com

On my Sunday solo trail run, I enjoyed a brisk outing through my favourite Forest of Fun, recording both a trailer video and podcast while keeping a steady pace and staying well hydrated with my homemade mint-electrolyte sports drink. I reflected on my recent strength training, the changing scenery, and the simple pleasure of running beneath the forest canopy where the shade made the summer heat much more comfortable. My main mission was to visit the Rake and Radish farm stand in search of fresh arugula, but despite my optimism, I found only garlic scapes and basil, so I continued on empty-handed. Along the way I encountered friendly dogs, winding rocky trails, and the familiar sounds of nature and nearby homes, all of which became part of the adventure. Although Plan A didn't work out, I reached the halfway point of my calorie goal, appreciated the beauty of the light filtering through the trees, and finished another satisfying five-mile trail run with plenty of material for my podcast, video, and blog.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-running-jackal--500980/support.

McDonald's has a new chief of development. Just Salad scored a slam dunk with a new celebrity investor. And quick-service sandwich chains are losing to fast-casual competitors.

Are they getting SWOLE AF in Vietnam? Are deadlifts necessary or are there other good options out there, what to do for knee issues and some Balls Deep videos that are hilarious. ALL LINKS: https://swolenormous.com

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you're worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Place skin side down and cook for about 3 minutes or until skin is crisp. Season the flesh with salt and flip over. Cook for another minute and rest. Elderflower Yoghurt 200ml Greek Style yoghurt 1 teaspoon black onion seeds 1 teaspoon hot honey 1 dessertspoon elderflowers chopped ½ teaspoon seasalt Toast the onion seeds in a dry pan until they pop then mix into the yoghurt with the hot honey, elderflowers and salt and mix well.Beetroot Salad 2 medium beetroots, peeled and coarsely grated 1 red onion, finely sliced 1 tablespoon oil 1 tablespoon white wine vinegar Salt and pepper to tasteFry the onion in the oil until soft and mix into the beetroot with the vinegar and season well. Allow to marinate for an hour, tossing occasionally, before serving. Serve the mackerel on some beetroot salad with a dollop of the yoghurt on the side. Garnish with some elderflowers and parsley/lovage

Looking for a healthy summer meal that actually keeps you full? In this episode of Ask a Nutritionist, registered dietitian Teresa Wagner shares her favorite strategies for building high-protein salads that support steady energy, balanced blood sugar, and lasting satisfaction. She explains why many salads leave people hungry an hour later, how much protein you really need at a meal, and simple ways to create delicious, nutrient-dense salads using convenient ingredients.

What Pam Corbin doesn't know about preserves, isn't worth knowing. She's an oracle on all things jam - hence her apt nickname, ‘Pam the Jam'.For the home cook, and for those with a kitchen garden worthy of capturing its fruity goodness, this week's episode of ‘grow, cook, eat, arrange' with Pam is a perfect entry point to creating your own jams.She and Sarah share the secrets behind turning seasonal fruit and veg into beautiful jars of low‑sugar jams, compotes and chutneys that actually taste of the fruit, not just the sugar!In this episode, discover:How Pam moved from a tiny jam business in a converted pig unit to writing modern classics on preservesWhy traditional jam recipes were so heavy on sugar, and how to safely make lower‑sugar, soft‑set jams todayPractical, step‑by‑step tips for tricky fruits like strawberries and raspberries – including staging your jam, managing foam, and avoiding overcooked, rock‑hard resultsSimple ways to make more than just jam from your harvest, from apricot compotes and bottled cherries to clever uses for rhubarb, courgettes and runner beansHow to choose and use basic preserving kit so you can confidently turn garden gluts into jars on your shelfOrder ‘Pam the Jam: The Book of Preserves':https://www.amazon.co.uk/Pam-Jam-Book-Preserves-Corbin/dp/1408884496See our events: https://www.sarahraven.com/courses-eventsGet in touch: info@sarahraven.comShop on the Sarah Raven Website: https://www.sarahraven.com/Follow us on Instagram: https://www.instagram.com/sarahravensgarden/Follow Sarah: https://www.instagram.com/sarahravenperchhill/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

What if you could make a short rib dinner that tastes better than takeout, in less than 20 minutes?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll discover how to make Korean Galbi using beef short ribs – with a little planning, you can have dinner on the table in minutes. You'll also discover a healthy summer chopped salad with an unexpected flavor combination of sweet summer peppers, juicy mango, and tangy kumquats.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links: Sonya made a version of Galbi similar to this one from Onolicious. To learn more about Galbi (also known as Korean short ribs, or “LA Galbi”) check out this post by MaangchiSummer kumquat and mango salad by Melissa Mayo****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

This week, hosts Teffer Adjemian (@tefferbear) and Greg Schulz (@giantwerewolf4) bust out a delicious summer staple, the Dense Bean Salad! We get into what makes the DBS one of the most nutritious ways to use up pantry staples and a perfect oven-free dish for a hot summer day, then share some of our favorite grains and veggies to throw in there! Plus, what happens when lamb chops, pomegranates, and mashed potatoes make their way into the Random Meal Generator? The Best Lentil Salad Ever: https://mynewrootsgrow.life/best-lentil-salad-ever/ Three of Cups Tea! https://www.etsy.com/shop/threeofcupsteas Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! https://podcavern.myspreadshop.ca/ Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Can a salad chain thrive in the ever-changing world of healthy eating?Steele Smiley is betting on it. The founder and executive chairman of the Minneapolis-based salad chain Crisp & Green joins the Restaurant Business podcast to talk about his brand's strategies. Crisp & Green has 52 locations and dozens more under development in the U.S. Smiley talks about the brand's founding, and how he never envisioned becoming a restaurant operator. Smiley started the chain after a career in the fitness industry and he talks about the learning curve that comes with running a restaurant. We also talk about the changing demands of what is considered healthy and how a salad chain can compete in a world of protein. We discuss the company's recent introduction of sandwiches and its supply chain as well as the brand's future plans. We're talking with another growth chain on A Deeper Dive so please check it out. 

Ben & Woods start the 8am hour by talking about how much our taste buds change from children to adults when it comes to salads! Then we play today's game of Take On Woods before the guys are joined by Padres broadcaster Jesse Agler who checks in each and every Tuesday throughout the baseball season! Listen here!

Jon Glover and Marisa Pinson of On Brand with Jon and Marisa join us and we find out that what Jon describes as shoplifting is really burglary. We also discuss his personal leaf blower, ice capades, magazines, the woman I worked with who was "allergic to sleeves," And Just Like That, Daniel's scent accident, yogurt shops, America's Next Food Network Star and more. Plus we did a round of JMOE, HGFY and favorite words! Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   This episode is brought to you by MINT MOBILE (mintmobile.com/alisonrosen) Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

How is a Salad different than a bowl of veggies? How many different kinds of Salads are there? Are all Salads healthy for you? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

Dave makes a warm vinaigrette in his version of a Lyonnaise salad using a tip he learned in his earlier cooking days: using drippings. He makes a roast chicken vinaigrette, as well as a bacon dressing that his brother used to make for him. He talks about frisée, poaching eggs, and how to crisp up limp roast chicken skin in the oven.Chris Ying joins him at the end for a little friendly competition that ends with one of them eating a hot pepper and hardly being able to speak and finish the episode.Watch our previous vinaigrette episode: https://open.spotify.com/episode/6xuXeYrzRbXot1dJbU6qoT?si=RNmCnkV8Q5S1qgplAYA7mgLearn more about Cafe Boulud: https://cafeboulud.com/nyc/Learn more about Zuni Café: https://zunicafe.com/With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices