Podcasts about Salad

Happy Halloween Gravy Ghouls!! On todays episode Dj and Carmen get real spooky and poopy! Trick or Treat!

Hetty Lui McKinnon is one of our favorite recipe developers, and she writes a mean Substack to boot. She's the author of a fun new book, Linger, which smartly bridges her love for plant-based cooking, dinner parties, and salad artistry. In this episode, Hetty returns to our studio to discuss her viral tomato and dumpling salad, and why a party at her house might include a photo shoot.  Also on the show we have a great conversation with Toni Chapman. Toni is a passionate home cook and recipe developer and the creator of Toni's Recipes and TheMoodyFoody, where she shares bold, comforting dishes made for real life. Inspired by childhood favorites, takeout classics, and family traditions, her recipes are designed to impress, without the stress. She's the author of a great new book, Everything's Good, and we talk about what is exciting her in the kitchen and her life both on and offline. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Nvidia became the 1st biz to hit $5T… because its chips are actually perishable like flowers.Fruitist carefully bred blueberries to be the size of golf balls… and now it's worth $1 billion.Trump is meeting today with President Xi… Shark Tank entrepreneurs are on the edge of their seats.Plus, chocolate prices have hit all-time highs… so the new trend is “candy salads.”$DOLE $NVDA $SPYBreast Cancer Risk Assessment Calculator: https://magview.com/ibis-risk-calculator/?fbclid=PAZXh0bgNhZW0CMTEAAafFcnQq4s5dhiXAjMwbs5l0O9hWKFDY0dqgCEPnz0hr9bSv3J8fRJzuSTRFDQ_aem_Nl-rLChaFo-5ud88vtXqEA NEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As anyone in an area surrounded by larger animals might know, we're entering a season where it's harder to keep them at bay, and protect your handiwork from hungry mammals.Sarah and Josie have been hard at work finding what's most effective for keeping deer away, and in this episode of ‘grow, cook, eat, arrange', share their best advice on how you can fend off any unwanted visits from large mammals.In this episode, discover:Creative and practical ways to deter deer from your gardenWhich plants deer love to munch on, and the ones they tend to leave aloneHow drought, changing seasons, and garden design can influence deer behaviourProducts mentioned:Phlox drummondii grandiflora 'Creme Brulee'https://www.sarahraven.com/products/phlox-drummondii-creme-bruleeChard 'Bright Lights'https://www.sarahraven.com/products/chard-bright-lightsKale 'Redbor' F1https://www.sarahraven.com/products/kale-redbor-f1Chicory 'Variegato di Castelfranco'https://www.sarahraven.com/products/chicory-variegato-di-castelfrancoVerbena bonariensishttps://www.sarahraven.com/products/verbena-bonariensisFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Hosts John Farley and Sean Cole breakdown Below Deck Med Season Ten, Episode Five titled "Let the Games Vegan." Follow OverBoard_Pod on Twitter/X, Instagram, and TikTok to keep up on all the Below Deck action.

Episode #291 - The Beat Salad SpooktacularPlaylist: re.verse - live session 1CGSW - THE GYM DEMOSMiles Davis - Shhh / Peaceful (LP Mix)Kassa Overall - I Know You See Me (Live)Yesterday's New Quintet - Medley: Don't You Worry Bout A Thing (Live At Spear for Moondog)Jaga Jazzist - Tomita

Salad growers are warning that price increases for electricity will drive people out of the sector. Growers in the Lea Valley on the edge of London say they have large electricity connections for times of heavy use, but often use much less power. Since 2022 they've been charged based not only on what they use, but also on the size of the connection, and they say that from April next year those standing charges will effectively double. They say they should have government support to help meet the cost, like other sectors which are intensive users of energy.Carrots are the nation's favourite vegetable, regularly eaten by around three quarters of us and worth nearly £300 million a year in sales . They are in season in the UK nearly all year round thanks to specialised  growing techniques, including overwintering them in fields. Right now farmers are working hard to get them covered up before the first frosts. We visit a farm in the Vale of York as a layer of straw is put over the crop to protect it.  Zebra mussels, mink, floating pennywort and the Asian hornet - what they all have in common is that they are all here in the UK, but they shouldn't be. This week we are looking at invasive species. There are 2000 non native species in Great Britain, about 200 of them are classed as invasive and the Animal and Plant Health Agency, the government agency which works to tackle them, says14 new ones are identified every year.Presenter = Charlotte Smith Producer = Rebecca Rooney

Hour 1 -The final week of Roctober begins and Jacob & Tejay are here to carve up the Monday pumpkin. In this segment they review the Sunflower Showdown and contemplate if the Big 12 door is now open for K-State.

The boys discuss THE BLOOD MOON, the classic 80s movie Real Genius, the really rad rainstorm that passed through LA, spooky movies, 1408 starring John Cusack and Samuel L. Jackson, Mike's having a great time in therapy, except for this one time that involved an emergency with his therapist's dog!Advertise on Dynamic Banter via gumball.fmJOIN the Patreon: patreon.com/dynamicbanterGET the MERCH: dynamicbanter.clothingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sarah once overlooked the beauty of the brown tulip, but over time has only grown to love them more and more.There's a shade for every space, and so if you're seeking inspiration on how to bring the beauty of Dom Pedro and La Belle Epoque into your garden, then brown tulips take centre stage on this week's ‘grow, cook, eat, arrange'.In this episode, discover:The fascinating history and allure of rare brown tulip varietiesHow to “reflex” tulip petals for a show-stopping floral displayInspiring stories from Sarah's own garden and travels, and why brown tulips are becoming the must-have blooms for modern gardenersProducts mentioned:Tulip 'La Belle Epoque'https://www.sarahraven.com/products/tulip-la-belle-epoqueTulip 'Apricot Copex'https://www.sarahraven.com/products/tulip-copex-apricotTulip 'Copex Cairo'https://www.sarahraven.com/products/tulip-copex-cairoTulip 'Dom Pedro'https://www.sarahraven.com/products/tulip-dom-pedroTulip 'Sarah Raven'https://www.sarahraven.com/products/tulip-sarah-ravenFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Raw salads can weaken your digestive fire, and make your gut work harder to digest plant fibers. Lightly cooking your vegetables like steaming and sauteeing helps softening these fibers for better absorption.

Episode #290 - 2025 Funding Drive BEATSPlaylist: Ol' Burger Beats - Up To Speed (feat. Tha God Fahim)Terrace Martin, featuring Kenyon Dixon, Rapsody - WeMajAlfa Mist - 9 MonthsLady Wray - Best For Us44th Move - Free HitJayden Arbuckle - Iron Chamber (feat. Lopez Milano & OGUN)FloFilz, featuring Matt Wilde, Toshiki Soejima - AtélierGianni Brezzo - VirginioOMA - Fall In Love (Alternate Take)Little Simz, featuring Lydia Kitto - OnlyAwon, J Brom, Skippy Black - Hot ClubEmma-Jean Thackray - It's Okay (feat. Kassa Overall)

Response to Plastic in Salad, 14:10 Georgia vs Ole Miss Recap, 24 A No Show

Here is a quick bonus podcast for you all. A year after I reviewed Halloween on Mint Salad's channel I returned to review Halloween II with her. I hope you all enjoy it as much as the first one we did together! 

Hydration Myths & Facts: Why Drinking Ice Water May Not Be Ideal. Nutritionist Leyla Muedin delves into the often-overlooked aspects of hydration, particularly focusing on the potential drawbacks of drinking ice-cold water. She explains the effects of excessively cold water on digestion and overall health, citing insights from experts like Dr. Harry Emrich. Leyla highlights why traditional practices and scientific evidence suggest that cool rather than cold water is more beneficial, especially during warm weather. Additionally, the episode offers practical advice on maintaining hydration through alternative methods, such as consuming water-rich fruits and vegetables, and the potential hazards of certain beverages like hot caffeinated drinks and alcohol during heat waves.

In this A Little Bit Extra ep, Sarah dishes all about her recent trip to New York City—think walks on The High Line, big shroom feels, and some serious kitchen magic courtesy of Sarma Melngailis. What happens when two culty survivors share homemade meals and chat about upcoming guest Dr. Ingrid Clayton's Fawning? You get a new club: “Fawn Stars”—and Sarah is a founding member.We also break down the latest courtroom jaw-dropper (yep, the Diddy sentence), spill on where we're at with our forthcoming book, and it's open mic time for listener voicemails—expect spicy takes, cathartic rants, and a few hearty laughs on the side. It's real talk, big updates, and that signature ALBC flavor you know and love.Also…let it be known that:The views and opinions expressed on A Little Bit Culty do not necessarily reflect the official policy or position of the podcast. Any content provided by our guests, bloggers, sponsors or authors are of their opinion and are not intended to malign any religion, group, club, organization, business, individual, anyone or anything. Nobody's mad at you, just don't be a culty fuckwad.**PRE-ORDER Sarah and Nippy's newest book hereCheck out our amazing sponsorsJoin A Little Bit Culty on PatreonGet poppin' fresh ALBC SwagSupport the pod and smash this linkCheck out our cult awareness and recovery resourcesWatch Sarah's TED Talk and buy her memoir, ScarredCREDITS: Executive Producers: Sarah Edmondson & Anthony AmesProduction Partner: Citizens of SoundCo-Creator: Jess TardyAudio production: Will RetherfordProduction Coordinator: Lesli DinsmoreWriter: Sandra NomotoSocial media team: Eric Skwarzynski and Brooke KeaneTheme Song: “Cultivated” by Jon Bryant co-written with Nygel AsselinSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As the days grow shorter and the garden's colours fade for winter, it's easy to feel a little wistful for spring's vibrant cheer, and it's not always as far away as one might think…. In this week's ‘grow, cook, eat, arrange', Sarah shares her favourite ways to bring a burst of early colour into your home and garden, from clever bulb planting, to creative and natural flower arranging. In this episode, discover:How to choose and plant the best bulbs for a burst of early spring colour in your gardenSimple, creative ways to arrange delicate winter flowers using homemade grids and vintage bottles for beautiful indoor displaysTips for lifting, storing, and replanting bulbs so you can enjoy their blooms year after yearHeartfelt inspiration to find joy and beauty in your garden, even during the greyest winter daysProducts mentioned:Iris 'Pauline' (Reticulata)https://www.sarahraven.com/products/iris-paulineIris 'Alida' (Reticulata)https://www.sarahraven.com/products/iris-alidaGalanthus nivalis (Common Snowdrop)https://www.sarahraven.com/products/galanthus-nivalisAconitum napellushttps://www.sarahraven.com/products/aconitum-napellusFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

I read new words that were added to the Oxford (online) Dictionary in March of 2025, specifically from comal to debs.Salads on "The Allusionist".https://www.theallusionist.org/allusionist/salads?rq=saladUse my special link https://zen.ai/thedictionary to save 30% off your first month of any Zencastr paid plan.Create your podcast today! #madeonzencastrTheme music from Jonah Krauthttps://jonahkraut.bandcamp.com/Merchandising!https://www.teepublic.com/user/spejampar"The Dictionary - Letter A" on YouTube"The Dictionary - Letter B" on YouTube"The Dictionary - Letter C" on YouTube"The Dictionary - Letter D" on YouTube"The Dictionary - Letter E" on YouTube"The Dictionary - Letter F" on YouTubeFeatured in a Top 10 Dictionary Podcasts list!https://blog.feedspot.com/dictionary_podcasts/Backwards Talking on YouTube:https://www.youtube.com/playlist?list=PLmIujMwEDbgZUexyR90jaTEEVmAYcCzuqhttps://linktr.ee/spejampardictionarypod@gmail.comhttps://www.facebook.com/thedictionarypod/https://www.threads.net/@dictionarypodhttps://twitter.com/dictionarypodhttps://www.instagram.com/dictionarypod/https://www.patreon.com/spejamparhttps://www.tiktok.com/@spejampar917-727-5757

USA Rice's Chain Engagement Program brings U.S.-grown rice concepts and information to restaurant operators of all sizes. It also brings culinary and marketing teams to farms and mills to make deeper connections. In October 2025, USA Rice brought a team from the Salad Collective, operators of Mad Greens, Snappy Salads, and Tokyo Joe's, to California during harvest. Their schedule was packed, touring Farmers' Rice Cooperative, Christine Wylie's seed operation, and Charley Mathews Jr's dryer and farm, as well as seeing wildlife and water management up close. Michael was on the tour and sat down with Cameron Jacobs to talk about the concepts as well as tour participants. With special guests: Chef Jeff DiSanto, Director of Culinary, Salad Collective, Dawn Whittenburg, Director of Marketing, Tokyo Joe's, and Cameron Jacobs, VP of Domestic Promotion, USA Rice Hosted by: Michael Klein and Deborah Willenborg

If you've been coasting on “good enough”, this one's a rocket. Nate and Jacob from Newstrength (Newcastle) walk us through the exact standards, systems and mindset shifts that took them from restless operators to a million-dollar run rate while juggling kids, 3am training and a team that now runs with them, not behind them. Here's what we're covering: - The moment they said “fuck that” to fine and chose standards over excuses - From ~$60k months to an $84k run rate, and 210 → 220+ members (fast) - Letting go of control so the team can actually step up (and stick) - Vivid Vision, permission to dream, and making the metrics mean something - The systems stack: SALAD sales, scripts, scorecards, playbooks, handbooks, KPIs - “Separation Sunday” and the weekly rhythm of million-dollar studios - Sales as belief transfer: make a friend, help a friend - then change a life - Building real careers in fitness: pay, roles, and culture that lasts - Visionary × Integrator: how this partnership actually works day-to-day - The 300-member plan, a NZ team retreat, and why 2026 is on the board - Parenting while building: 3am training, uncommon standards, zero victimhood Why most gyms stay stuck and how to stop normal habits delivering normal results Chapters: ⏳ [00:00] “Fuck That”: Refusing to Settle for Fine ⏳ [00:03:52] From Survival to $1M Run Rate: The Plan and the Numbers ⏳ [00:04:46] The Model: Small Group & Semi-Private for Busy Parents ⏳ [00:12:06] Standards > Excuses: Carving Your Own Path ⏳ [00:17:19] The Turning Point: A Line in the Sand at $1M ⏳ [00:21:11] Letting Go: Handing Over Control So the Team Can Win ⏳ [00:30:14] The Systems Stack That Moved the Needle ⏳ [00:33:59] Playbooks, Skill Gaps & Content That Actually Converts ⏳ [00:42:05] Leadership Evolution: Making It a Mission, Not a Job ⏳ [00:49:06] Lifting Industry Standards: Real Careers for Coaches ⏳ [00:59:57] Separation Sunday & Level 10s: The $1M Weekly Rhythm ⏳ [01:09:00] 300 Members & a NZ Team Retreat: The Vision ⏳ [01:17:04] Stuck at $20-30k/Month? Start Here ⏳ [01:23:45] Who Shouldn't Join Geronimo (Real Talk) Don't forget to like, subscribe, and comment below with your biggest takeaway. We read them all. Want to LEARN proven systems to grow your business without burnout? Go here: https://live.geronimoacademy.com/newsletter Connect with us: My website: ⁠https://thegeronimoacademy.com ⁠ IG Geronimo: ⁠https://www.instagram.com/thegeronimoacademy⁠ IG Hey.Doza: ⁠https://www.instagram.com/hey.doza⁠ LinkedIn: ⁠https://au.linkedin.com/in/andrewhandosa⁠

Show milestones. That video we posted. New energy drinks. CG5 concert. Mighty Horse Rocks. Dental Saga P03. Celebrity Drinks. Gamepass update. Horror Games. Misheard Lyrics: Caramelldansen. More Joe Hendry. VIDEO EPISODE on  YOUTUBE  www.youtube.com/@itseriknagel AUDIO EPISODE: IHeartRadio | Apple | Spotify Socials: @itseriknage

Send us a textSeason 3 Episode 7New Episode: “Scans, Stats & Salad!” – Who's Tom & Dick PodcastThe boys are back in the studio with a raw, real, and ridiculously funny episode you won't want to miss. Martin opens up about the nerve-wracking wait and emotional rollercoaster surrounding his latest stage 4 lung cancer scan results—sharing not just the facts, but the feelings behind them. He also talks us through his recent aorta test, what it means, and how he's determined to keep fighting with his trademark humour intact.Patrick's up next with his annual heart check-up results, revealing how his ticker's holding up and what lifestyle changes he's been told to make (though whether he's actually listening is another story!). From blood pressure to bad habits, nothing's off-limits.Things take a lighter turn when Martin introduces his brand new diet, complete with some questionable recipes and a few culinary confessions. Patrick then finds himself in the hot seat for a “Healthy Eating Quiz”—and let's just say his answers prove comedy might be his healthiest strength!As always, the pair finish with a dose of laughter and warmth, as Martin serves up his fan-favourite Joke of the Week, guaranteed to leave you grinning.

One of the joys of year-round gardening is the succession that comes from a bulb lasagne, and for those with a greenhouse, the possibilities are stunning.This episode of ‘grow, cook, eat, arrange' is full of inspiration for early narcissi, late tulips, and dahlias fit for each layer of a bulb lasagne, with a quick recap on how to layer them for maximum impact.We'll also hear Sarah's homemade remedy for mildew, a pesky problem that greenhouse gardeners will need to watch out for as they grow their delightful arrangements.In this episode, discover:How to master the art of the ‘bulb lasagne' for layers of beautiful blooms from winter right through to late springThe best bulb varieties and combinations to guarantee a continuous parade of colour, scent, and picking opportunities all year roundSimple, effective ways to use your greenhouse for early flowers and delicious winter ediblesTips for keeping your plants healthy and thriving, with a homemade solution for mildewProducts mentioned:Narcissus 'Avalanche'https://www.sarahraven.com/products/narcissus-avalancheNarcissus 'Erlicheer'https://www.sarahraven.com/products/narcissus-erlicheerNarcissus 'Cragford' (Forcing)https://www.sarahraven.com/products/narcissus-cragford-for-forcingIris x hollandica 'Red Ember'https://www.sarahraven.com/products/dutch-iris-red-emberAllium jesdianum 'Purple Rain'https://www.sarahraven.com/products/allium-purple-rainAllium hollandicum 'Purple Sensation'https://www.sarahraven.com/products/allium-hollandicum-purple-sensationAllium cristophiihttps://www.sarahraven.com/products/allium-cristophiiDahlia 'Strawberry Cream'https://www.sarahraven.com/products/dahlia-strawberry-creamTulip 'White Valley' syn 'Exotic Emperor'https://www.sarahraven.com/products/tulip-white-valleyAnemone coronaria 'Mistral Bordeaux'https://www.sarahraven.com/products/anemone-coronaria-mistral-bordeauxRanunculus Butterfly 'Ariadne'https://www.sarahraven.com/products/ranunculus-butterfly-ariadneFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Host: Mark Longo, The Options Insider Radio Network Co-Hosts: Henry Schwartz, Cboe Global Markets & Mike Tosaw, St. Charles Wealth Management   In this episode of The Option Block, the hosts delve into the latest trends and unusual activities in the options market. The show starts by discussing key market movements, analyzing the impact of the government shutdown on trading activities, and providing insights on speculative trades and strategies. The segment also highlights unusual call buying activity in Sweetgreen and Weave Communications, and how they're impacting their respective stocks. Additionally, the hosts touch on current events and their potential impact on the market, including geopolitical dynamics and upcoming earnings reports. The episode wraps up with listener engagement, addressing questions about the shutdown duration and market sentiment.  

Host: Mark Longo, The Options Insider Radio Network Co-Hosts: Henry Schwartz, Cboe Global Markets & Mike Tosaw, St. Charles Wealth Management   In this episode of The Option Block, the hosts delve into the latest trends and unusual activities in the options market. The show starts by discussing key market movements, analyzing the impact of the government shutdown on trading activities, and providing insights on speculative trades and strategies. The segment also highlights unusual call buying activity in Sweetgreen and Weave Communications, and how they're impacting their respective stocks. Additionally, the hosts touch on current events and their potential impact on the market, including geopolitical dynamics and upcoming earnings reports. The episode wraps up with listener engagement, addressing questions about the shutdown duration and market sentiment.  

Vidcast:  https://www.instagram.com/p/DPmHut4D0vZ/Listeria causes severe and sometimes fatal systemic infections in the very young, in older frail individuals, and in those with weakened immune systems.  Listeria can also trigger miscarriages and stillbirth These recalled salads were sold at the Kroger family of stores including Kroger, Baker's, City Market, Dillons, Fred Meyer, Fry's, Gerbes, King Soopers, Payless, Ralphs, and Smith's in Alaska, Alabama, Arkansas, Arizona, California, Colorado, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Michigan, Missouri, Mississippi, Montana, Nebraska, New Mexico, Nevada, Ohio, Oregon, South Carolina, Tennessee, Texas, Utah, Washington, and West Virginia between late August and early October 2025.Do not eat these pasta salads but return them to any Kroger store for a full refund or replacement. For more information, contact Kroger at 1-800-KROGERS or email customerservice@kroger.comhttps://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kroger-voluntarily-recalls-two-varieties-deli-pasta-salads-because-possible-health-risk#kroger #salads #bow tie #penne #listeria #infection #recall

Vidcast:  https://www.instagram.com/p/DPmJuicD3Mw/Listeria causes severe and sometimes fatal systemic infections in the very young, in older frail individuals, and in those with weakened immune systems.  It can also trigger miscarriages and stillbirths.  Affected is product with expiration dates ranging from September 30 through October 7, 2025.This salad was sold in Giant Eagle and Market District stores across western Pennsylvania, Ohio, Maryland, and Indiana.Do not eat this recalled pasta salad. Return it with a qualifying receipt to any Giant Eagle or Market District store for a full refund. For more information, contact Giant Eagle Customer Care at 1-800-553-2324 or use the email consumerrelation@gianteagle.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/giant-eagle-recalls-smoked-mozzarella-pasta-salad-due-potential-listeria-monocytogenes-contamination#gianteagle #penna #salad #listeria #infection #recall

Jenn Trepeck  Jenn Trepeck has been described as a “force of nature” in the wellness space. She's been recognized as one of Podcast Magazine's 40 under 40, nominated for the 2022 International Women's Podcast Award for Visionary Leadership, and won Ear Worthy's first Independent Podcast Award for Best Health Podcast and Best Independent Podcast in 2024.  She is an Optimal Health Coach, Podcaster, and Business Consultant.  Jenn grew up the skinny one in a family of dieters which was awesome(!) until it went away. And so began her weight management saga. Ultimately though, Jenn learned the nutrition education we're all supposed to know but no one ever taught us.  This completely changed her life and allowed her to say she “kicked her food issues.” From then, Jenn set-out on a mission to pay it forward and help people help themselves.  After over a decade of working with clients, Jenn started Salad with a Side of Fries podcast. Based on science, yet lighthearted, Jenn talks about living life while still making ourselves and our health a priority. Link to Show Notes on Website https://fabulouslyketo.com/podcast/247. Jenn’s Top Tips So much of what we think about mood or willpower is actually biochemical so focus on nutrition. Recognize that nothing exists in isolation, it isn't just food, other lifestyle factors lie movement, stress and sleep are part of the whole. Keep it simple – do what you can do and don't sweat the small stuff. Jenn’s Books First book is slated for release September 2025! Resources Mentioned Nutrition Nugget: 30-30-30 Connect with Jenn Trepeck on social media Twitter: https://x.com/jenntrepeck Facebook Profile: https://www.facebook.com/JenniferTrepeck Facebook Page: https://www.facebook.com/Saladwithasideoffriespodcast Facebook Group: https://m.facebook.com/groups/425796548337541/ Instagram: https://www.instagram.com/saladwithasideoffriespod/ and https://www.instagram.com/jenntrepeck/?hl=en LinkedIn: https://www.linkedin.com/in/jennifertrepeck/ YouTube: www.youtube.com/@jenntrepeck https://www.youtube.com/@FabulouslyKeto Website Details: https://asaladwithasideoffries.com/ The Fabulously Keto Diet & Lifestyle Journal: A 12-week journal to support new habits – Jackie Fletcher If you have enjoyed listening to this episode – Leave us a review By leaving us a review on your favourite podcast platform, you help us to be found by others. Support Jackie Help Jackie make more episodes by supporting her. If you wish to support her we have various options from one off donations to becoming a Super Fabulously Keto Podcast Supporter with coaching and support. Check out this page for lots of different ways to support the podcast. https://fabulouslyketo.com/support Or You can find us on Patreon: https://www.patreon. com/FabulouslyKeto Connect with us on social media https://www.facebook.com/FabulouslyKeto https://www.instagram.com/FabulouslyKeto1 https://twitter.com/FabulouslyKeto https://www.youtube.com/@FabulouslyKeto Facebook Group: https://www.facebook.com/groups/FabulouslyKeto Music by Bob Collum Recommend a guest We would love to know if you have a favourite guest you would like us to interview. Let us know who you would like to hear of if you have a particular topic you would like us to cover. https://fabulouslyketo.com/recommend-a-guest We sometimes get a small commission on some of the links, this goes towards the costs of producing the podcast.

What if your podcast could become your best marketing strategy — and your movement?

Pesky rodents can be a nightmare for pot gardeners trying to grow bulbs over the winter, but there's plenty you can do to protect them, and put on a show while doing so!In this episode of ‘grow, cook, eat, arrange', you'll discover Sarah's tried-and-true methods for keeping squirrels away, the best looking varieties for form and function alike, and creative ways to make your pots work double duty with beautiful and edible pot toppers. In this episode, discover:Clever, tried-and-tested ways to keep grey squirrels and other rodents from digging up your bulbsHow to use pot toppers like violas, pansies, and hardy herbs to protect your containers, and add beauty to them tooTips for making the most of your pots by growing edible plants alongside your bulbsProducts mentioned:Eryngium alpinumhttps://www.sarahraven.com/products/eryngium-alpinumViola x wittrockiana 'Peach Shades' F1https://www.sarahraven.com/products/viola-x-wittrockiana-peach-shades-f1Viola x wittrockiana 'Frizzle Sizzle Burgundy' F1https://www.sarahraven.com/products/viola-x-wittrockiana-frizzle-sizzle-burgundy-f1Viola x wittrockiana 'Frizzle Sizzle Yellow Blue Swirl' F1https://www.sarahraven.com/products/viola-x-wittrockiana-frizzle-sizzle-yellow-blue-swirl-f1Ammi visnagahttps://www.sarahraven.com/products/ammi-visnagaKale 'Dwarf Green Curled'https://www.sarahraven.com/products/kale-dwarf-green-curledSwiss Chard 'White Silver 2'https://www.sarahraven.com/products/chard-white-silver-2Salad Leaf Autumn & Winter Mixhttps://www.sarahraven.com/products/autumn-and-winter-salad-leaf-mixMizunahttps://www.sarahraven.com/products/mizunaMustard 'Red Frills'https://www.sarahraven.com/products/mustard-red-frillsSalad Rocket 'Serrata'https://www.sarahraven.com/products/salad-rocket-serrataFlat Leaf Parsley 'Gigante di Napoli' (Petroselinum crispum var. neapolitanum)https://www.sarahraven.com/products/parsley-gigante-di-napoliCoriander (Coriandrum sativum 'Leisure')https://www.sarahraven.com/products/coriander-leaf-form-leisureGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Don't let the sports coat/shorts combo fool you as the 'World-Renowned Life Coach' LCTB has been blazing his own path for years in quest to help YOU!

This week on the Super Fun Time Trivia Podcast, we discuss being unable to climax without George Michael being involved, Anderson Cooper's cocaine white hair, and an elderly Russian gangster shows up and threatens to pull start my entire body. Patreon: Super Fun Time Trivia Website: superfuntimetrivia.com Facebook: superfuntimetrivia Instagram: superfuntimetrivia Twitter: @sftimetrivia Email: superfuntimetrivia@gmail.com Intro Music By David Dino White. Welcome to Super Fun Time Trivia: The known universe's only live improv comedy trivia podcast.

Ever wonder what two personal chefs actually eat in a day? If you sometimes struggle with “what's for breakfast…lunch…dinner?” let us help with realistic recipes that will make your home cooking easier! This week, we're divulging our everyday dishes and shortcuts that make daily cooking less of a chore and more of a joy. If you've ever fallen into a cooking rut or felt overwhelmed with feeding yourself, this episode is for you. By the end, you'll:Discover quick weeknight recipes that make dinner faster — from a classic vegetarian soup to a Slavic staple main dishLearn strategies for meal prep and leftovers, like batch-making dressings, dips, and salads that hold up well in the fridge for days Get excited to try a viral omelette for breakfast, a “snacky plate" for lunch, plus a comforting vegetarian pasta that comes together in under 30 minutesPress play on this episode of and walk away with fresh ideas you can cook and enjoy today!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from the South of France.La Baleine's Coarse Sea Salt is naturally crystallized by the sun and sea breezes, resulting in 100% natural, additive-free crystals with the perfect balance of texture and flavor. Larger than fine salt, these raw salt crystals dissolve quickly and give every dish a clean, bright, salty finish.Even better, La Baleine's time-honored harvesting methods help protect the extraordinary salt marsh ecosystem of Aigues-Mortes, home to over 500 species of birds and plants.

Dr. Mike and IFBB Pro Jared Feather invented a new belt specifically designed for hypertrophy training! Check it out! https://www.versagripps.com/products/hyperbelt DISCOUNT CODE: VGRP Want to get even more jacked? Grab the RP Hypertrophy App for your training, and maximize your gym efforts with the RP Diet Coach App to nail your nutrition. - 00:00 – Intro 00:18 – Dr. Mike & Mr. Nick Shaw's new electro-country band 04:18 – Dr. Mike's unrelenting, furious, and exotic love for the RP Diet Coach App update   07:44 – Version 1.5 is live; addressing community comments 21:00 – Counting ancillary macros (bread protein, almond protein, etc.) 28:00 – Flexibility within the app 31:10 – Salad dressing and Michigan football (RP philosophy?) 38:00 – How Dr. Mike uses the RP Diet Coach App

Grab your chopsticks and buckle up for this week's high-flying recipe: Thai Teal Salad. The Fowl Life Midwest Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton team up on an authentic Thai Duck recipe that goes from field to table in a flash. So easy a whitetail hunter could do it! Check it out. This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

Fluent Fiction - Hungarian: Quinoa Salad and Sausage Toast: A Vegan's Family Dinner Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-09-27-07-38-20-hu Story Transcript:Hu: A levelek a fákon már sárgára és vörösre váltottak, és a kesernyés ősz illata belengte a budapesti levegőt.En: The leaves on the trees had already turned yellow and red, and the bitter smell of autumn filled the air in Budapest.Hu: Az Eszter lakásába vezető lépcsőház nyíló ajtaja mögött egy vidám, ugyanakkor kicsit feszült hangulat fogadta a vendégeket.En: Behind the opening door leading to Eszter's apartment, guests were greeted by a cheerful yet slightly tense atmosphere.Hu: A konyhából nehéz húsos ételek illata szivárgott, klasszikus pörkölt és töltött káposzta készült az asztalra.En: The scent of hearty meat dishes wafted from the kitchen, where classic stew and stuffed cabbage were being prepared for the table.Hu: „Sziasztok!” – kiáltott fel Zoltán, miközben a bejáratnál lerakta a cipőjét.En: “Hi everyone!” exclaimed Zoltán as he placed his shoes by the entrance.Hu: Kezében egy nagy tál volt, ami kihívóan díszítette a klasszikus, poros barna paprikás asztalterítőt.En: In his hand was a large dish, provocatively decorating the classic, dusty brown paprika tablecloth.Hu: Eszter mosolygott, de a homlokán ráncok jelezték, hogy picit aggódik a délután kimenetele miatt.En: Eszter smiled, but wrinkles on her forehead indicated she was a bit anxious about the outcome of the afternoon.Hu: „Mi van itt?” – mutatott Bence nevetve a tálra.En: “What do we have here?” Bence asked, laughing, pointing at the dish.Hu: Közelebb hajolt, és kihúzta a vegán étel illatát.En: He leaned closer and drew in the scent of the vegan dish.Hu: „Ezt eszi a nyuszikám?” nevetett fel, majd hátba veregette unokatestvérét.En: “Is this what my bunny eats?” he laughed, then patted his cousin on the back.Hu: „Ez egy quinoa saláta, Bence,” válaszolt Zoltán higgadtan.En: “This is a quinoa salad, Bence,” Zoltán replied calmly.Hu: „Egészséges, és tele van ízzel!”En: “It's healthy and full of flavor!”Hu: Elhatározta, hogy ma este elmagyarázza a családnak a vegán életmód előnyeit.En: He resolved that tonight he would explain the benefits of a vegan lifestyle to the family.Hu: Az asztal körül helyet foglalt a család.En: The family took their places around the table.Hu: Eszter próbálta békíteni Zoltánt és Bencét az asztal körüli kisebb viták közepette.En: Eszter tried to mediate between Zoltán and Bence amidst the minor table disagreements.Hu: A vacsora kezdődött.En: Dinner began.Hu: Az asztal közepén trónolt a húsos ételek sorozata, mögötte Zoltán táljával, mely szinte elveszett a nagy tömegben.En: A series of meaty dishes reigned in the center of the table, with Zoltán's dish almost lost behind the large array.Hu: Amikor már mindenki evett, Zoltán tisztította meg a torkát, hogy elmondhassa a beszédét.En: Once everyone was eating, Zoltán cleared his throat to give his speech.Hu: „Család! Szeretném, ha meghallgatnátok,” kezdte.En: “Family! I would like you to listen,” he started.Hu: „A vegán életmód nem csak az egészségemnél tesz jót, hanem a környezet védelméért is fontos!”En: “The vegan lifestyle is not only good for my health but is also important for protecting the environment!”Hu: Mindenki figyelt, még ha néhányan mosolyogtak is.En: Everyone listened, even if a few were smiling.Hu: Zoltán lelkesedése egy pillanatra átkelt a szkeptikus tekinteteken.En: Zoltán's enthusiasm momentarily crossed the skeptical glances.Hu: Ekkor Bence felemelt egy nagy kolbászt a tányérjáról, és játékosan felszólította: „Szóljunk egy koccintást a kolbászok tiszteletére!”En: At that moment, Bence raised a large sausage from his plate and playfully proposed, “Let's toast in honor of the sausages!”Hu: A család nevetett, a feszültség oldódott.En: The family laughed, and the tension eased.Hu: A végén Eszter odafordult Zoltánhoz, és barátságosan megszorította a kezét.En: In the end, Eszter turned to Zoltán and squeezed his hand kindly.Hu: „Köszönöm, hogy hoztál valami újat. Megkóstolom a salátádat!” mosolygott.En: “Thank you for bringing something new. I'll try your salad!” she smiled.Hu: Zoltán elgondolkodott, majd visszamosolygott.En: Zoltán thought for a moment, then smiled back.Hu: Tudta, hogy a változás lassú, és talán apró lépésekkel kezdődik.En: He knew that change is slow and perhaps begins with small steps.Hu: Az este végén, bár a család nem változtatta meg azonnal a hozzáállását, Zoltán megértette, hogy a legfontosabb a türelem és nyitottság.En: By the end of the evening, even though the family didn't immediately change their attitude, Zoltán understood that the most important thing is patience and openness.Hu: És Eszter ígéretével közelebb került, hogy talán egyszer megváltozik a világ.En: And with Eszter's promise, he felt closer to the idea that maybe one day the world might change. Vocabulary Words:bitter: kesernyéshearty: nehézwafted: szivárgottprovocatively: kihívóanwrinkles: ráncokquinoa: quinoamediating: békíteniamidst: közepettereigned: trónoltsceptical: szkeptikusglances: tekintetekproposed: felszólítottatoast: koccintásease: oldódottpatience: türelemopenness: nyitottságtransformed: megváltozikstairs: lépcsőházgreeted: fogadtaatmosphere: hangulatclassic: klasszikusstuffed: töltöttcabbage: káposztaanxious: aggódikoutcome: kimeneteledraw in: kihúztaleaned: hajoltspeech: beszédétbenefit: előnyeitenthusiasm: lelkesedése

Kamala Harris goes on bizarre WORD SALAD claiming her rally crowds would constantly "pass" babies around. Meanwhile, remember when the free speech purist late night hosts celebrated when President Trump got kicked off of Twitter?Thank you for supporting our sponsors that make The Dana Show possible…Boll&Branchhttps://BollandBranch.com/DanaShow Level up your sleep with Boll&Branch. Get 15% off your first set plus free shipping. PreBornhttps://PreBorn.com/DANA Or DIAL #250 Say the keyword BABY. That's #250, BABY. Together, we can save lives — one mom and one baby at a time.Relief Factorhttps://ReliefFactor.com OR CALL 1-800-4-RELIEFTurn the clock back on pain with Relief Factor. Get their 3-week Relief Factor Quick Start for only $19.95 today! Byrnahttps://Byrna.com/danaGet your hands on the new compact Byrna CL. Visit Byrna.com/Dana receive 10% off Patriot Mobilehttps://PatriotMobile.com/DanaDana's personal cell phone provider is Patriot Mobile. Get a FREE MONTH of service with code DANA.HumanNhttps://HumanN.comSupport your cholesterol health with SuperBerine and the #1 bestselling SuperBeets Heart Chews—both on sale for $5 off at Sam's Club. Boost your metabolic health and save!Keltechttps://KelTecWeapons.comSee the third generation of the iconic SUB2000 and the NEW PS57 - Keltec Innovation & Performance at its best.All Family Pharmacyhttps://AllFamilyPharmacy.com/Dana Start today and take your health back with All Family Pharmacy. Use code DANA10 to save 10% and enjoy your health, your choice, no more waiting, no more “no's.”

As autumn arrives and bulb planting season begins, it's the perfect time to start planning next year's garden so that it's bursting with colour all year long. In this episode of ‘grow, cook, eat, arrange', Sarah takes you on a journey through the bulbs carrying the colour baton in the Oast garden at Perch Hill, sharing how to layer bulbs in pots for maximum impact, and how to select varieties that will thrive in your space. In this episode, discover:How to plan and plant a succession of bulbs for continuous, vibrant colour from February to NovemberSarah's favourite bulb varieties for every season, with tips on composing your own bold and beautiful colour palettesAdvice for layering bulbs in pots and borders to create a show-stopping display year after yearProducts mentioned:Iris Reticulata Mixhttps://www.sarahraven.com/products/iris-reticulata-mixIris 'Pauline' (Reticulata)https://www.sarahraven.com/products/iris-paulineAnemone coronaria 'Sylphide' (De Caen Group)'https://www.sarahraven.com/products/anemone-coronaria-sylphideFritillaria imperialis 'Orange Beauty'https://www.sarahraven.com/products/fritillaria-imperialis-orange-beautyFritillaria persica 'Green Dreams'https://www.sarahraven.com/products/fritillaria-persica-green-dreamsFritillaria raddeanahttps://www.sarahraven.com/products/fritillaria-raddeanaTulip 'Ballerina'https://www.sarahraven.com/products/tulip-ballerinaTulip 'Queensday'https://www.sarahraven.com/products/tulip-queensdayTulip 'Black Parrot'https://www.sarahraven.com/products/tulip-black-parrotTulip 'Palmyra'https://www.sarahraven.com/products/tulip-palmyraAllium hollandicum 'Purple Sensation'https://www.sarahraven.com/products/allium-hollandicum-purple-sensationAllium schubertii 'Magic'https://www.sarahraven.com/products/allium-schubertii-magicAllium cristophiihttps://www.sarahraven.com/products/allium-cristophiiLilium 'Claude Shride' (Martagon)https://www.sarahraven.com/products/lilium-claude-shride-martagon-lilyLilium 'Henryi'https://www.sarahraven.com/products/lilium-henryiGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

On this week's episode, Scotty may or may not have gone on a date, and JP is a little jealous. Would we ever go on tour, and why don't we have merch? Is getting your salad tossed overrated or underrated, and who would be most likely to walk off a bone fracture, but complain about a paper cut? What would be the worst name for an alcoholic beverage, and what are some new routines we have picked up? What songs are easily stuck in your head, and could you have food always stuck in your teeth? Enjoy another episode, and keep on laughing!

Think salads are the magic ticket to weight loss? Fitz sets the record straight in this no-nonsense episode. Discover how to build delicious, nutrient-packed salads that fuel your body, satisfy your taste buds, and actually support your weight loss goals. Thanks for keeping The Fitzness Show in the top 3% of all podcasts worldwide. Please subscribe, share, and leave a review.  Order signed copies of the Healthy Cancer Comeback Series books at Fitzness.com - on sale now! Join the Hottie Body Fitzness Challenge group on Facebook! Visit Fitzness.com for referenced content like the Exact Formula for Weight Loss, free workout videos, Fixing Your Life with Fitzness, books, and more.    

Nick and Angela welcome a new member to the ‘I Cycled to Dish' club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain's most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won the Turner Prize, becoming the first ceramicist to receive the honour. He joins Nick and Angela to talk about his new tour, Are You Good?, which asks whether any of us are truly behaving ourselves.  We keep it simple at the start, with an ice-cold Daura Damm gluten-free beer. Grayson loves fresh, crunchy salads, and Angela obliges by serving a smashed cucumber and steak noodle salad. The umami flavours are complemented with a glass of Albert Road Pinot Noir. Between bites, the chat covers Marmite confessions, banana rituals, nostalgia for greasy spoons and Nick's delight at discovering someone who likes a pickled onion as much as he does. We even get to hear about the joys of overtaking men in Lycra while wearing a frock.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions

For those who look carefully and stay connected to nature, there's abundance to be found all year round.That's the commitment at the heart of Mark Diacono's new book, which he's penned in the years since his last appearance on ‘grow, cook, eat, arrange' in April 2021!Mark joins us once again to share his latest discoveries, festive recipes, and inspirations for those with one foot in the garden, and the other in the kitchen.In this episode, discover:Mark Diacono's inspiring journey from countryside wanderer to award-winning author, and how his passion for food and nature blossomedClever tips for making the most of autumn's harvestInventive, seasonal recipes such as tomato and rosemary soup, baked potatoes with leeks and garlic, and a fig and fennel crumble that's perfect for family gatheringsHow tuning into the rhythms of the garden and the natural world can enrich your cooking, your creativity, and your everyday lifeProducts mentioned:Tomato 'Honeycomb' F1https://www.sarahraven.com/products/tomato-honeycomb-f1Tomato 'Costoluto Fiorentino'https://www.sarahraven.com/products/tomato-costoluto-fiorentinoFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

How are serving sizes set? BECAUSE NO PERSON ON PLANET EARTH WOULD CALL THAT AMOUNT AN ACTUAL SERVING! Let's talk about that, taking the wrong kid home from daycare, getting shot in the face with a flare gun by your elderly neighbor, getting a seatbelt ticket after breaking nearly every bone in your body, and more on today's episode of Can You Don't?!*** Wanna become part of The Gaggle and access all the extra content on the end of each episode PLUS tons more?! Our Patreon page is LIVE! This is the biggest way you can support the show. It would mean the world to us: http://www.patreon.com/canyoudontpodcast ***New Episodes every Wednesday at 12pm PSTWatch on Youtube: https://youtu.be/_rfYmAZNShESend in segment content: heyguys@canyoudontpodcast.comMerch: http://canyoudontpodcast.comMerch Inquires: store@canyoudontpodcast.comFB: http://facebook.com/canyoudontpodcastIG: http://instagram.com/canyoudontpodcastYouTube Channel: https://bit.ly/3wyt5rtOfficial Website: http://canyoudontpodcast.comCustom Music Beds by Zach CohenFan Mail:Can You Don't?PO Box 1062Coeur d'Alene, ID 83816Hugs and Tugs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, mother-son duo Robin & Kellen Kanzius of Fred's Urban Farm talk about the logistics behind their best-selling microgreen salad mix.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

#519 - No Stomach for Old Salad by Tom Merritt and Veronica Belmont

We tattle on cheaters, talk absent dads, and something dumb we tried to get away with. 

#61: Learn how to make leafy greens safe for your baby: raw greens like spinach are a choking hazard and crunchy kale chips are too. In this episode I'm walking you through some easy ways to make spinach safe for early eaters, plus combination food recipe ideas for older babies too. Listen to this episode to learn: 1. Why pouches that proclaim to include kale or spinach are really just fruit purees masquerading as vegetables 2. Why pouches that proclaim to include kale or spinach are really just fruit purees masquerading as vegetables 3. How to help your baby learn to love bitter vegetables like leafy greens…even if they have a tendency for fruit right now Shownotes for this episode can be found here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.babyledweaning.co/podcast/61⁠ Links from this episode: • ⁠Try the ezpz TinyPops for a spinach popsicle - these are great for early eaters and the affiliate code BABYLED gets you 15% off all ezpz products, click here to shop. • ⁠⁠⁠⁠⁠Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://babyledweaning.co/program⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  • Baby-Led Weaning for Beginners free online workshop with 100 First Foods™ list to all attendees, register here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://babyledweaning.co/baby-led-weaning-for-beginners⁠ ⁠ Other episodes related to this topic: • Episode 137 - Iron: Can My Baby Get Enough Iron from Baby-Led Weaning Foods? • Episode 169 - Iron: Does My Baby Really Need to Eat 11mg Iron Per Day? • Episode 478 - Nightshade Vegetables: Can My Baby Be Allergic to Eggplant? with @allergykidsdoc David Stukus, MD

Kicking mama to the curb... Kid Fury | Crissle  Thisistheread.com Patreon: patreon.com/theread Merch: shoptheread.com/ IG: @thisistheread