Podcasts about boston fermentation festival

Episode Notes:As an artist, Jeremey Ogusky has found a balance between the art world and the consumer world by created pottery for a wide variety of commercial clients. His work has been sold in Williams Sonoma, and used in hotels and restaurants all over the country.Through his work as a potter, he has also been involved in the growing field of food fermentation. Most people are familiar with fermentation through micro brews and bread making. However, it encompasses so much more: from Kombucha to kimchi and beyond. He is also one of the founders of the seven year old Boston Fermentation Festival.Join us as we talk about his start in the Peace Corp, his definition of art and how his practice has evolved!EXPLORE THE SHOW:Visit http://www.theartofmattmckee.com for all the episodes of the show.LEARN MORE ABOUT CHERRY BOMB! THE PODCAST HOST MATT MCKEESubscribe to his newsletter, explore his Sweet Blast, Tools and Found on the Beach art series and listen to all of Matt's shows at http://www.theartofmattmckee.comINSIDE THIS EPISODE:Guest can be found at Bostonpotter.comLinkedIn: https://www.linkedin.com/in/jeremyoguskyInstagram: @BostonpotterTwitter: @BostonpotterFollow Host Matt McKee on twitter and instagram https://twitter.com/mckeephoto and https://www.instagram.com/mckee_photo/This episode was produced by Matt McKee, with help from Suzanne Schultz and http://www.CanvasFineArts.com, the specialists in coaching for creatives, and editing by Bill Shamlian at Orb Sound.

Jeremy Ogusky is an artisan potter whose work can be found in restaurants all over the Boston area. He's also worked extensively in public health in Africa, South America, and the US, is the founder of the Boston Fermentation Festival, met his wife in while working with the Peace Corps in a little country called Lesotho, has a one-year-old son, and somehow managed to make time for me to ask him Five Questions. He invited me to his pottery studio and workspace and we chatted about the struggle of balance in daily life, finding efficiencies within restrictions, the joys and difficulties of collaboration, and of course he answered Five Questions along the way. Meet Jeremy.

Staten Island’s homebrew club, Pour Standards, have challenged their members to brew outside the box…outside boxes of cereal that is! From Lucky Charms, Oatmeal, Cookie Crisp, Grape Nuts, Apple Jacks and beyond, their members pulled delicious beers from skill and ingenuity. Hear here how they formulated and executed the fun, sharing a sneak peek at their annual club fundraiser Pourmania III (featuring music of the Homebrewsicians). Sean Torres and Patrick Wade touch upon the makings of Kills Boro Brewing Company. But wait there’s more! Hear bonus interviews from The Boston Fermentation Festival catching up with Derek Dellinger (The Fermented Man, Episode 161), and Chris Strait (Episode 70) in his new role with Urban Farm Fermentory (Episode 118).

We had our summer fun fermentation-style! Chris, Mary, and Rachel report from the scene at the Boston Fermentation Festival at the Boston Public Market for lectures, workshops, and all sorts of great fermenters from New England. We're joined by Jeremy Ogusky, Joshua Pablo Rosenstock, Jeffrey Yoskowitz, Matt Scobrack, Doug Schmitt, and Paul Nixon of Independent Fermentations.

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Ozuke - The Best Pickled Things Ume Ceasar Salad Dressing Umeboshi cocktails 6th Annual Portland Fermentation Festival Reedsburg Fermentation Festival Boston Fermentation Festival Berkshire Fermentation Festival Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

This week we talk with Jeremy Ogusky, founder of Boston Ferments and Ogusky Ceramics. Show notes: [Ogusky Ceramics handcrafted fermentation crocks hand-thrown on the potters wheel by Jeremy Ogusky](http://www.claycrocks.com/) Boston Ferments Boston Fermentation Festival [clay.kraut.connection handcrafted ceramics by Jeremy Ogusky](http://www.claycrocks.com/#!claykrautconnection/c15g1) Boston Ferments on Facebook Jeremy Ogusky on Instagram Jeremy Ogusky on Twitter Jeremy Ogusky on Pinterest Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.