Podcasts about Kombucha

Yes! Hej! matigt avsnitt. Vi pratar om ogräs, som vanligt, och regn och att patrick är rädd att sommaren blir torr. Lite om sommarbete och sen noga om hur man gör kombucha. Man blir som lite sugen.Sen om dopamin. Och våtbäddar. Och Gröna potatisar. Och bovete mot kvickrot.Sen skulle patreons få höra om hur man skyddar små fruktträd men jag kom på att frågeställaren kanske inte va patreon så det blir till alla.LYSSNA OCH DISKUTERA I SMÅ GRUPPER! Hosted on Acast. See acast.com/privacy for more information.

Episode en partenariat rémunéré avec BiogroupeVous souhaitez me retrouver ailleurs qu'en podcast?Vous avez l'embarras du choix!

Episode 17 - Naomi Partridge shares how Holos, Kombucha was borne from a trip to Cambodia why being part of The Purpose Movement and tackling exploitation fuels their mission and ambition.Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

Sur le Zinc d'Écotable, c'est la série de podcasts dédiée à l'engagement autour de la boisson. En 6 épisodes, Chef Damien, fondateur des sachets de boissons à infuser Necense et chef de 750g La table, part à la rencontre de celles et ceux qui s'engagent pour rendre le monde de la boisson plus durable. Dans ce cinquième épisode, Chef Damien rencontre Remy Maurin, co-fondateur de Mashy. Mashy conseille et développe pour ses clients des recettes de boissons innovantes, éthiques et alignées avec le monde de demain. Après avoir innové dans le monde de la bière chez Gallia, Remy met son expertise du goût au service des craft beer et des craft sodas du futur. D'où vient son amour pour la boisson, dans sa dimension la plus innovante mais aussi durable ? Quelles sont les orientations actuelles des marques artisanales en terme d'engagement ? Quelle est sa vision du duel boissons industrielles vs boissons craft ? Bonne écoute ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Le Kombucha : succomber ou pas ? Kombucha. Avec un tel nom, on se doute que ce breuvage n’est pas français ! Mais qu’est-ce au juste que cette boisson qui fleurit depuis quelques années dans nos magasins biologiques, et dont on vante tant les vertus ? Que penser de ce phénomène : effet de mode ou filtre magique aux effets réels d’un temps ancien et d’un pays lointain ? Le kombucha est une boisson pétillante au goût légèrement acidulé. Elle tire ses origines de la Chine impériale, mais a également connu ses heures de gloire au Japon et en Russie. Elle s’obtient par une culture symbiotique de diverses bactéries et de levure, dans un milieu sucré. Généralement, c’est le thé sucré qui est utilisé, parfois remplacé par du miel ou du jus de raisin. Le thé kombucha est donc concocté à partir de la fermentation de thé noir ou vert sucré avec cette culture de levures et bactéries appelée kombucha. Celle-ci se forme au dessus de la culture lors de la fermentation. A en croire les émules, cette boisson possède de nombreuses vertus médicinales, en raison de la quantité importante d’enzyme, d’éléments probiotiques et de vitamines qu’elle contient. Car elle est en principe non pasteurisée. Parmi les vitamines, on trouve les B1, 2, 3, 6, 9 et plus rare, la 12, qui souvent fait défaut chez les végétariens. Ce sont les levures qui transforment le sucre en alcool, les bactéries et l’alcool en acide. Chacune de ces substances produit d’autres substances organiques dont profite l’autre symbiote. Par ailleurs l’acidification de la boisson empêche en principe le développement de bactéries non désirées. Parmi les vertus thérapeutiques vantées de cette boisson, on peut citer l’insomnie, les troubles de la digestion, l’arthrite, la fatigue chronique et pourquoi pas la calvitie ! D’autres encore prétendent que sa consommation serait une aide pour les personnes atteintes du cancer et de sclérose en plaque. Par ailleurs, comme tout probiotique, il améliore la qualité de la flore intestinale, la rééquilibre. Or cet équilibre souvent très précaire dans nos systèmes d’hommes modernes est également la source de nombreux maux qui s’en trouveraient eux aussi soulagés. Mais tout ceci n’a pas vraiment reçu la confirmation de la communauté scientifique, bien qu’elle s’y intéresse et que des études sont en cours sur le sujet. Comme pour bien des remèdes de grands-mères, chinoises cette fois, nous avons le choix entre accorder notre confiance en un savoir ancestral, une connaissance directe de fabrication et d’utilisation durant des siècles et la validation des effets bénéfiques par notre sacro sainte science selon des protocoles qui lui sont propres. Entre les deux, notre cœur balance souvent ; la tentation de croire qu’il peut exister des remèdes dont on ignore le secret, mais qui marchent et l’habitude d’un rationalisme souvent outrancier. Quoi qu’il en soit, rien ne vous empêche de tester ce breuvage agréable et désaltérant. Bien sûr, essayer de vous le procurer non pasteurisé. Il est tout de même recommandé de demander l’avis d’u médecin en cas d’affection du foie. Si vous êtes conquis, et que vous avez l’âme d’un chimiste en herbe, vous pouvez vous lancer dans la fabrication de cet élixir de longue vie, selon leurs consommateurs de Chine et du pays du soleil levant ! => Commencer en achetant un kit de démarrage Kombucha Cet article pourrait vous intéresser : L'arachide : de vrais bénéfices santé !

Listen in as our guest, Kenzi, talks about her injury following a marathon she ran in 2024 and what the recovery has looked like over the last year. She also goes into how she turned one of her passions into a small business. We talk about long term goals for both her business and recovery and what she will do to get there.

Wir sprechen weiter über das Thema Gesundheit: Manuel erzählt, was er aus dem Bestseller Darm mit Charmemitgenommen hat — und warum er jetzt Kombucha braut. Außerdem geht es um Fahrradhelme, Aufwärmen beim Sport, Schlaftracking und Tagebuchschreiben. Zum Schluss geben wir einen Einblick, wie wir unsere Podcast-Themen vorbereiten.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsor Lingoda: Learn at your own pace with Lingoda Flex — small classes, live teachers, flexible schedule. Sign up before May 23, 2026 and use our code EASYG40 to save up to 40% on Lingoda Flex: https://try.lingoda.com/Lingoda_EasyGpod   Thema der Woche (cont.): Unsere Gesundheit Giulia Enders: Darm mit Charme. Alles über ein unterschätztes Organ (Goodreads) Day One Dailyo   Eure Fragen Mikhael aus Russland fragt: Wie bereitet ihr euch eigentlich auf den Podcast vor? Hast du eine Frage an uns? Auf easygerman.fm kannst du uns eine Sprachnachricht schicken.   Ankündigung: Easy German Grammar Challenge Am 26. Mai startet unsere Easy German Grammar Challenge! Zehn Tage lang gibt es jeden Morgen eine Aufgabe, die wir abends im Zoom-Call zusammen besprechen. Alle Infos findet ihr auf easygerman.org/grammarchallenge   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

Les deux nouvelles boissons, dont les ventes explosent dans les rayons frais des supermarchés, ringardisent un peu les jus de fruits... Ecoutez Olivier Dauvers : les secrets de la conso du 14 mai 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Les deux nouvelles boissons, dont les ventes explosent dans les rayons frais des supermarchés, ringardisent un peu les jus de fruits...Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dans cet épisode, Fanny part à la rencontre d'Alexis Leplat, à la tête de Smile Kombucha, une marque belge qui fabrique du kombucha vivant et faible en sucre.Alexis n'est pas le fondateur, il a repris les rênes après une carrière dans l'événementiel et le consulting. Il revient sur son envie de produire quelque chose qu'on goûte, son refus de tricher avec des concentrés ou des arômes, et son test simple pour décrypter une étiquette : si tu ne peux pas expliquer un ingrédient à tes grands-parents, ne le mange pas.Un épisode sur la patience, l'authenticité, et le refus de tricher avec ce qu'on met dans nos verres.Retrouvez Alexis et Smile Kombucha ici ⬇️Instagram : https://www.instagram.com/smilekombucha/Site web : https://www.smilekombucha.com/frEt retrouvez Fanny ici ⬇️Instagram : https://www.instagram.com/fanny_savary_/LinkedIn : https://www.linkedin.com/in/fannysavary/

Ils sont très connus et utilisent leur notoriété pour nous faire acheter des produits. Le prochain à débarquer dans les rayons des supermarchés, c'est Snoop Dogg... Ecoutez Olivier Dauvers : les secrets de la conso du 08 mai 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Petr má jezevčí období a je tímto druhem posedlý. Líbí se mu, jak jezevec ladně běhá na svých krátkých nožkách jako by byl v agónii. Toto a další zvířata jsou předmětem nové epizody Chudáčků. Ta má i své stinné stránky, například nebezpečnou kombuchu a Adamovo mrtvé morče.

I love it when a conversation feels like it's been years in the making. This one really has!Today's guest is someone who has quietly, faithfully shaped the way I think about food for a long time—my friend Wardee Harmon from Traditional Cooking School.And if you've ever felt like the world of “healthy eating” is a swirl of contradictions…one expert says this, another says that…you are not alone. (Honestly, it can make your head spin before you even get dinner on the table.)Wardee has this rare gift of bringing clarity to all that noise.Her Eat God's Way plan isn't just another list of rules or trendy swaps. It's a grounded, thoughtful look at the foods humans were designed to eat, paired with traditional methods that real families have used for generations. Things like soaking, fermenting, sourdough…not because they're fancy, but because they work.And I've seen firsthand how she teaches. She doesn't overwhelm. She connects the dots.She makes it feel doable, even if you're starting from “we eat cereal for dinner sometimes and I'm just trying to survive.”I also love that her perspective is rooted in faith, but she holds it with such grace. If that resonates with you, you're going to feel right at home. And if it's new or not quite your thing, there's still so much practical wisdom here to take and run with.Wardee is also one of our incredible leaders for #LifeSkillsNow! This year she is teaching a delicious gluten-free Blueberry Oat Cake.So whether you're curious about traditional foods, wondering if sourdough is worth the hype, or just hoping to feel a little more grounded in what you feed your family…You're in the right place.Resources We Mention for Eating God's WayGet the Eat God's Way booksCheck out Wardee's book Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) – Amazon, Bookshop.orgHealing eczema naturallyHealth benefits of sourdoughSee all the Traditional Cooking School coursesDon't miss #LifeSkillsNow Season 5! Register now.  Shop Truly Free household cleaners and more at https://raisinghealthyfamilies.com/trulyfree!Kitchen StewardshipRaising Healthy Families follow Katie on Instagram or FacebookSubscribe to the newsletter to get weekly updatesYouTube shorts channel for HPHFind the Healthy Parenting Handbook at raisinghealthyfamilies.com/podcastAffiliate links used here. Thanks for supporting the Healthy Parenting Handbook!

You might think these foods are healthy, but they're actually some of the worst foods for your metabolism. Discover the 7 foods that slow your metabolism, stifle weight loss, and contribute to insulin resistance.

Kombucha can look a little strange… but what's happening inside that jar is something amazing. In this episode, I share what kombucha is really doing, why it supports your body in unique ways, and how understanding the process can take away the fear. Episode link: https://www.culturedfoodlife.com/podcast/episode-355-the-real-benefits-of-kombucha-and-what-its-actually-doing/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/what-kombucha-looks-like-each-day/ Video: https://www.youtube.com/watch?v=CV9ishmOfn8 Check out these other links: My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

This week, Zena and Shelby bring you a jam-packed episode soaked in blood, ambition, and Hollywood horror! First up, we sit down with directors and writers Kevin Kölsch and Dennis Widmyer, the twisted minds behind STARRY EYES! They dig into the film's dark origins and tease what terrifying projects they have coming next. Then, SCREAMBOX programmer Tony Wash joins the chaos to give us a heads-up on May's upcoming titles, followed by our monthly trivia game TALK OR TORCH, sponsored by Torchbearer Sauces. Think you know your horror? The heat is ON and things get seriously spicy. We close out with a full deep dive into STARRY EYES (2014), the cult body horror gem that asks: how much of yourself would you sacrifice for fame? Watch along as part of Bloody Disgusting's curated collection, exclusively on SCREAMBOX. Feeling brave? Grab the Bloody Disgusting Bundle now from Torchbearer Sauces: www.torchbearersauces.com/collections/bloody-disgustings-deals Let's get bloody and disgusting. On Wednesday, April 22, we're hosting a LIVE watch party for KOMBUCHA over on Bloody Disgusting's Discord! We'll be watching together in real time, and the film's writer/director Jake Myers will be hanging out and chatting with everyone. Join us on Discord: https://discord.gg/KrSqdYu4xv Got a horror question you've been dying to ask us? Don't be shy, we don't bite…much! We want to hear from you! Call and leave us a message at (224) 475-1040, shoot us a text, or drop us an email @ bdisgustingpodcast@gmail.com. Your question could be the next one we tackle live on the podcast! Don't forget to rate, review, and subscribe on your favorite apps. Sign up for SCREAMBOX now at screambox.com and stream the best in horror: new, cult, and everything in between! *** Follow us on social media and join the conversation! // Follow The Bloody Disgusting Podcast Twitter/X: twitter.com/BDisgustingpod IG: www.instagram.com/bdisgustingpod Bluesky: bsky.app/profile/bdisgustingpod.bsky.social Facebook: www.facebook.com/bloodydisgustingpodcast // Follow Tony Wash Instagram: @scotchworthy Bloody Bites Instagram: @/bloodybitestv Better Luck Than Chuck TikTok: @betterluckthanchuck Better Luck Than Chuck Instagram: @betterluckthanchuck Better Luck Than Chuck YouTube: www.youtube.com/@betterluckthanchuck // Follow Shelby Novak Twitter/X: @shelbybnovak | IG: @shelbybnovak/ | Bluesky: shelbybnovak.bsky.social // Follow Scare You To Sleep Podcast Twitter/X: @scareyoutosleep IG: @scareyoutosleep/ Bluesky: scareyoutosleep.bsky.social // Follow Zena Dixon Twitter/X: @LovelyZena | IG: @realqueenofhorror/ | Bluesky: lovelyzena.bsky.social YouTube: www.youtube.com/@RealQueenofHorror/videos TikTok: www.tiktok.com/@realqueenofhorror Watch FREE horror streaming 24/7 on Screambox! https://www.screambox.com/livetv Never miss a horror headline, follow us on Instagram - https://instagram.com/bdisgusting Twitter - https://twitter.com/bdisgusting Facebook - https://facebook.com/BloodyDisgusting Your #1 source for all things horror since 2001! https://bloody-disgusting.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Bar Cart Friday got real weird in the best possible way. Today we welcomed Tiago, owner of Novo Brazil Brewing Company, into the studio and put our taste buds to work. We sampled canned cocktails, kombucha, beer, and even nonalcoholic beers… and shockingly, the NA beers absolutely held their own. Somewhere along the way, we may have started talks about launching our own beer brand with Novo Brazil, which is either a brilliant business move or the beginning of a beautiful disaster. We also proudly accepted our new official duties as Novo's Brazilian wax inspectors, because apparently that's a thing now. Crack one open and enjoy the ride with Big Rich, TD, & Fletch on another completely normal Bar Cart Friday.See omnystudio.com/listener for privacy information.

I first interviewed Lucas in 2021, when he shared his opinion on why kombucha has become so popular in Brazil and the rapid growth of the industry from 2019 to 2021. He is the founder of Fermenta Com Ciência (Fermenting with Science), where he teaches courses, gives lectures, and provides consulting services. He is also the organizer of Conakom (Conferência Nacional de Produtores de Kombucha). His central role in promoting kombucha in Brazil is evidenced by his social media presence: 277,000 follow him on Instagram, 55,000 on Facebook, and 153,000 on his YouTube channel, which has 279 instructional videos. Fermenta Com Ciência’s Mission To work on cultivating the culture of fermenting probiotic beverages and functional fermented foods—bridging ancestral knowledge with the most current scientific foundations—and to teach, in a clear and practical manner, how to prepare these items safely and healthily, catering both to those who wish to produce them artisanally at home and to those looking to scale up and commercialize their products. History Lucas Montanari is a biologist specializing in fermentation, holding a postgraduate degree in Nutrigenomics and Functional Foods. He is also an Integrative Nutrition Health Coach certified by the IIN (NY, USA) and a faculty member in the Functional Gastronomy postgraduate program at FAMESP. In addition to Fermenta Com Ciência, and organizing Conakom, the Brazilian Kombucha Festival. He serves as the Technical Director of ABKOM (Brazilian Kombucha Association) and conducts research on the health benefits of kombucha and methods to optimize its large-scale production. He first encountered kombucha in Australia in 2013; after refining his expertise, he began his work with kombucha in Brazil in 2015. Since then, he has trained thousands of “Kombucheiros” through in-person courses, online programs, and consulting services for commercial production. He has played a key role in the development of numerous nationally successful brands, including Tchá Kombucha, Puro Verde, Aviv Kombucha, Mr. Bolt Kombucha, Kombucha Libre, and Lich Kombucha. Furthermore, he has collaborated with leading companies to develop specialized fermenters, equipment, and raw materials specifically designed for kombucha production. Consulting Services Their consulting service is designed for those who wish to delve deeper into the science of kombucha fermentation to gain greater control over their production process, develop market-friendly flavors, achieve better product standardization, and ensure more consistent carbonation—all while confidently scaling up production. Students learn how to serve kombucha “On Tap,” thereby increasing cost efficiency and sustainability in their business. Discover the equipment and methods utilized in various industrial kombucha production facilities worldwide, and identify the next steps needed to turn dreams into reality! The consultancy focuses on the production of kombucha for commercial sale—specifically: How to manufacture a high-quality, stable product with low alcohol content. Which equipment and techniques should be utilized to scale up and streamline commercial production. Which machinery and equipment should you employ to optimize manufacturing processes and flavoring techniques to give your product a competitive edge in the market. Recipes designed to maximize the efficient use of time, space, and investment. Techniques for achieving optimal levels of density and acidity, including the proper use of measurement instruments. How to serve kombucha on tap, including how to operate draft systems, kegs, post-mix units, CO2 cylinders, and other carbonation equipment. Courses Lucas teaches courses for both home brewers and commercial operations. Home Brewing This course is composed of seven modules: The Universe of Kombucha: Discover what kombucha truly is, and also learn about its origins—from ancient legends to the first scientific records—tracing its entire history right up to the modern market Transforming your Health: Learn how to take your health to the next level by optimizing the benefits of kombucha for your body. You will also learn how to consume the beverage correctly and discover an extensive collection of books to further specialize in kombucha and gut health. Foundation: Learn—in detail—all the best ingredients to use in your production so that you never again have thin SCOBYs, mold, or other fermentation issues. I will also cover the essential utensils and ideal bottle types you need to make kombucha exactly the way you want it. Preparation and Harvesting: Discover the secrets to preparing the specific tea infusion used to make kombucha, and how to reduce the entire preparation time to just a few minutes on a single day of the week. You will learn how to identify the optimal time to harvest your finished fermentation. Flavoring and Carbonation: Master the art of naturally flavoring, infusing, and coloring your kombucha, and create endless recipes using the techniques in this module. You will also learn the principles of second fermentation to gain control over your beverage's carbonation—even in glass bottles. SCOBY Hotel and Vinegar: Learn how to properly care for your colonies and prepare your own functional kombucha vinegar for cooking, cosmetics, cleaning, and more. Scaling up: Learn how to scale up your production—from 3-liter jars to fermenters of any volume you desire—using a simple method that can save you a significant amount of preparation time and help you achieve better standardization. Additional resources include downloadable instruction booklets, group mentoring sessions with over 1,000 experienced brewers, and much more. Commercial Brewing This course comprises nine modules: Professional Production Methods: Learn how to produce kombucha on a large scale with standardization and high quality. Also, learn the basics of the SAFE Method. Entrepreneurship: Learn how to turn your kombucha business idea into reality, organize your operations, and transform your production into a profitable venture. How to Register Your Kombucha Business with MAPA: Gain access to a detailed step-by-step guide on how to obtain your registration with MAPA and stand out from the majority of other brands. Developing Successful Flavors: Learn how to develop kombuchas with a precise sensory profile, creating flavor, aroma, and color combinations that elevate the quality of your production. Making Kombucha On Tap: Discover all the equipment and techniques you need to serve kombucha from draft systems, and sell it in restaurants and at events. Choosing the Right Equipment: Learn how to select the ideal fermenters, bottling machines, and other equipment to scale your production safely, productively, and efficiently. The Science of Fermentation: Explore in depth the microbiology behind kombucha and learn how to precisely control the results of your fermentation. Alcohol Control and Stability: Master techniques such as cold crashing, forced carbonation, and filtration, and learn essential industrial processes to standardize your kombucha with consistent quality. Aluminum Can Packaging: Discover the technologies and essential best practices for canning, guided by an expert who has mastered the process on a commercial scale. Bonus material includes lifetime access to a video library, an Advanced Study Group on Telegram, home to a community of over 700 commercial kombucha producers, and a course on registering your kombucha brewery with MAPA, taught by Stela Patrocínio — one of the experts I interviewed for the initial posting in my series on kombucha in Brazil. Networking Lucas has connected with leading members of the worldwide kombucha community, including several prominent international figures in the field of fermentation, such as Sandor Katz, author of The Art of Fermentation, Sébastien Bureau, the founder of Mannanova, and Nick Robertson from Rare Combinations. He has attended kombucha conferences in the United States and Europe. He’s also been featured in past editions of SYMBIOSIS Magazine (which I edited). I was pleased to see him prominently display a copy of the magazine in one of his instructional videos. Interview Readers who want to go deeper can listen to the podcast interview with Lucas, where we discuss his courses, the challenges and opportunities for commercial production in Brazil, and the future of the industry. Uma tradução da entrevista para o português está disponível para download. The post Profile: Lucas Montanari, Fermenta Com Ciência, Brazil appeared first on 'Booch News.

Kombucha is often praised as a gut health powerhouse, but is it really? In this episode, I uncover the truth about kombucha, including how to choose the right kind, what to avoid, and whether it truly delivers on its health promises.For the episode transcript: https://drgundry.com/ep-399-a-transcript/ See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Short films, big scares...what could go wrong? This week, Zena and Shelby are diving into short horror movies handpicked by YOU, our amazing listeners! Watch along as they react in real time to some unsettling shorts. No spoilers, just pure unfiltered reactions. And yes, after Shelby's little bullying session, the duo makes it up to listeners by answering YOUR horror-related questions! The shorts: - PORTRAIT OF GOD (2022): https://www.youtube.com/watch?v=BI9fKfX5V68 - REUNION (2025) trailer: https://www.youtube.com/watch?v=VsBGqhzLlaI - OUTSIDE NOISE (2025): https://www.youtube.com/watch?v=tDtGEA0WDps - PUMPKIN GUTS (2025): https://www.youtube.com/watch?v=6DGKKWVoWH8 Got a burning question about all things horror? Send it their way! Leave a message at (224) 475-1040, shoot us a text, or drop us an email @ bdisgustingpodcast@gmail.com. Your question could be the next one we tackle live on the podcast! Next week: Zena and Shelby are covering STARRY EYES (2015), which is a part of our curated collection on SCREAMBOX and will play a game of Talk or Torch with monthly guest Tony Wash. On Wednesday, April 22, we're hosting a LIVE watch party for KOMBUCHA over on Bloody Disgusting's Discord! We'll be watching together in real time, and the film's writer/director Jake Myers will be hanging out and chatting with everyone. Join us on Discord: https://discord.gg/nYKVA2WG Let's get bloody. Let's get disgusting. Let's get into it. Don't forget to rate, review, and subscribe on your favorite apps. Sign up for SCREAMBOX now at screambox.com and stream the best in horror: new, cult, and everything in between! *** Follow us on social media and join the conversation! // Follow The Bloody Disgusting Podcast Twitter/X: twitter.com/BDisgustingpod IG: www.instagram.com/bdisgustingpod Bluesky: bsky.app/profile/bdisgustingpod.bsky.social Facebook: www.facebook.com/bloodydisgustingpodcast // Follow Shelby Novak Twitter/X: @shelbybnovak | IG: @shelbybnovak/ | Bluesky: shelbybnovak.bsky.social // Follow Scare You To Sleep Podcast Twitter/X: @scareyoutosleep IG: @scareyoutosleep/ Bluesky: scareyoutosleep.bsky.social // Follow Zena Dixon Twitter/X: @LovelyZena | IG: @realqueenofhorror/ | Bluesky: lovelyzena.bsky.social YouTube: www.youtube.com/@RealQueenofHorror/videos TikTok: www.tiktok.com/@realqueenofhorror Watch FREE horror streaming 24/7 on Screambox! https://www.screambox.com/livetv Never miss a horror headline, follow us on Instagram - https://instagram.com/bdisgusting Twitter - https://twitter.com/bdisgusting Facebook - https://facebook.com/BloodyDisgusting Your #1 source for all things horror since 2001! https://bloody-disgusting.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Anya chats with Kristin Zerbin, founder of Hoochy Booch Kombucha in East Van, about probiotics, gut health, fizzy delights, starting a business based on a "gut" instinct, and so much more. Listen in, eh?

A kombucha parece uma alternativa mais saudável do que um refrigerante. Mas será que faz bem a toda a gente? A Nutricionista Mariana Chaves explica os benefícios, os limites e os cuidados.See omnystudio.com/listener for privacy information.

This week, on the fooliest episode of the BLC Podcast this year, Fred has a confession to make, and Parker and Allan are the April Fools. Then, Parker's kicking the energy drinks, and we're talking about the worst sodas, and the worst prebiotic sodas. And Sloppy Joes! Then Allan's treating the fellas to a segment that he created! Get ready for something that you'll never hear again. We're deciding who'd win in a fight, and the toughest Dad's in TV History. Finally, Is Parker Running for office? He's open to bribes, and so much more, only on the Black Lincoln Collective Podcast.  #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://americasfavoritepodcast.com Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

This week on Second Helpings, Jackie and MJ are sadly NOT joined by the Male Feminist Gentleman Supreme, but they certainly got the goss' and drama this ep! MJ starts off by sharin' their PhD dissertation after their marathon catch-up of "Secret Lives of Mormon Wives". Speakin' of a different kind of body horror, Jackie highly recommends "Ugly Step Sister" and listening to "Sign of the Times" by Harry Styles. Jackie also just started the newest season of "Last One Laughing". Adam AND Jackie watched MJ's Alfred Hitchcock rec, "Rope" and looooved it, even if Jackie was judgin' hard at first, plus MJ and Jackie give honest opinions on Kombucha and the whole "Probiotic" trend products. MJ gives a disappointingly unsexy rundown of "Chocolate Cream Pie Murder", Jackie and MJ get into the nightmare that is the KFC Pickle Puffer, Jackie had some of the best chocolate she's ever had thanks to a listener, and MJ also got some awesome jerky from a listener! All that, AND MORE on this week's Second Helpings! Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today, I am joined by Robin Singh of Peepal Farm. An ex-hacker and ex-techie, Robin  today runs Peepal Farm, an animal rescue and awareness organization that helps animals heal and be heard. He lives on-site in a mud house, grows his own food and brews and sells Kombucha.His bumpy career start in 1997-hacking Internet accounts and selling bootleg CDs-had landed surprisingly smoothly, when a misspelled e-mail landed him a job in the US in 2003. That same year, he started a technology service that helped tens of thousands independent artists sell their digital goods directly to consumers.In 2010, with all the checkboxes checked on the societal template, he had a crisis of meaning of sorts, and he came back to India to try and be happy perpetually. It was his pursuit of happiness that put him on the path to purpose. It was eventually on that path where he stumbled upon happiness after having given up on it.The Happiness Happens ebook and paperback are available for purchase now, but, if you love a beautiful hardcover like I do, that will be available here in the U.S. on May 19, 2026. Check out my instagram post for this episode to see just how gorgeous it is.  To connect with Robin: https://peepalfarm.org/Peepal Farmhttps://instagram.com/peepalfarmRobinhttps://instagram.com/locaterobinTo buy the book, Happiness Happens: https://a.co/d/007JJtajMentioned in this episode:India: Land of Ahimsa documentary: https://www.indiegogo.com/en/projects/mayur75/the-land-of-ahimsa-feature-length-documentaryTo connect with me:Follow me on Facebook and Instagram @didyoubringthehummusDYBTH merch now available! Check out the shop here: https://did-you-bring-the-hummus.myspreadshop.comFor more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠Contact me here or send me an email at info@didyoubringthehummus.comSign up for meditation sessions hereSign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program hereJoin my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest©2026 Kimberly Winters - Did You Bring the Hummus LLCTheme Song ©2020 JP Winters ⁠@musicbyjpw⁠

Hour 3 for 3/4/26 Drew welcomes Dr. Sean O'Mara for a conversation about whole foods, fasting, ferments, and mental health (5:05). Topics: microbiome (7:46), Kombucha (10:03), sugar and stress (11:37), glyphosate (14:56), gut brain health (17:53), SSRI's (20:07), eating well on a fixed income (23:16), fasting (27:50), cardiologists and saturated fat (33:36), meal planning (43:12), colloidal silver (44:42), and parasites (45:56). Link: https://drseanomara.com/

Send a textIn this episode of Brewstilled, I'm previewing the 16th Annual Capitol Beer Fest to be held in Sacramento on March 7th, 2026 with Gina from Runnin' For Rhett. Capitol Beer Fest provides an excellent showcase of Sacramento Breweries including breweries from beer scenes outside of Sacramento. This is a must attend beer event that is located on Sacramento's Capitol Mall and just in time for the looming arrival of the Spring season. Attendees can enjoy a plethora of beverage options that also include Cider, Kombucha, Wine and more along with NA beverage options. Capitol Beer Fest also benefits the Runnin' For Rhett foundation, which provides youth and adult fitness programs. Gina and I will discuss this event and what attendees can look forward to. It's all here on Brewstilled!

This week, we're looking back at Rob's conversation with the great (and very handsome!) Dermot Mulroney. In this episode you'll hear them talk about Young Guns, their shared love of regional theater, how Dermot cleared up his identity confusion with Dylan McDermott, Dermot's second career as a recording cellist, and their jealousy of Timothée Chalamet. This episode originally aired in April 2023. Make sure to subscribe to the show on YouTube at YouTube.com/@LiterallyWithRobLowe! Got a question for Rob? Call our voicemail at 323-570-4551. Your question could get featured on the show! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What a wild 10+ days it’s been down here in Texas! The winter storm was fun (meh) and I also have other news to update y’all with on a future episode but, for the time being, I’m so happy you could join me this week. You’re in for a special treat because my dear friend, Lorena Evans, is helping me take YOUR questions and hanging out as I undoubtedly derail the show at some point. Either way – I hope you’re ready because it’s officially time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Parti-Gyle Brewing, IPA Freshness, & Backsweetening Kombucha 00:00:00 – 00:12:51 Sponsors & Small Talk00:12:52 – 00:28:04 Parti-Gyle Brewing00:28:05 – 00:39:55 IPA Freshness00:39:56 – 00:55:38 Backsweetening Kombucha Links for this episode:16 Gallon Brew Kettle: https://amzn.to/4qt4heMHomebrew Kegs: https://amzn.to/4qm3X0ZKombucha Starter Kit: https://amzn.to/3OmhbgW We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Brandy Nelson of Soldotna, AK shares how she built a strong customer base by selling very unique and healthy products, and the challenges she needs to consider to continue scaling her business furtherGet full show notes and transcript here: https://forrager.com/podcast/160

Paige joins us to talk about the newest film "Kombucha"

Afterbirth+ #631 - "Heaven" (04/09/2018)(0:00) Intro(0:28) Kombucha (8:32) Getting Older (27:21) Heaven Afterbirth+ #632 - "Beam" (04/10/2018)(39:42) Restaurant Questions (45:01) Willy Wonka Afterbirth+ #633 - "Osteo" (04/11/2018)(51:14) Heaven Pt. 2(54:41) Animals and Reincarnation (01:03:23) Chores

I am Kombucha. Destroyer of worlds. Creator of good gut bacteria. This week on the podcast, Theo and Will talk about a Dune board game Will played, the controversial Riyadh Comedy Festival, a Reddit story about a wife and a husband who couldn't handle being home alone, an Egyptian strongman pulling a ship with his teeth, golfer Viktor Hovland who is obsessed with UFOs, an aggressive squirrel that has sent multiple people to the hospital, some late Halloween stories including Red Robin's giant spooky burger, Valentine's day heart candy being converted for Halloween, a 2 person mozzarella stick costume for Halloween connected by cheese, Tootsie Pops rereleasing the same ad, the humorous posts on r/Subway from customers and employees, and an unfortunate death where a baseball hit a guy's knife into his chest. Email us at segmentcitypodcast@gmail.com iTunes: https://podcasts.apple.com/us/podcast/segment-city/id1469462393 Spotify: https://open.spotify.com/show/7g8dQmJdnROidQM5dvHpW3?si=5W3qBWO1SIirNnhwjvcd0Q Podbean: https://segmentcity.podbean.com/ Youtube: https://www.youtube.com/channel/UCtOxbiSIX1NlSrNMLSqzFqQ

On this episode of the Two Dolts Podcast, we dive into the wild world of Casey Kasem's infamous outtakes and Bill O'Reilly's legendary meltdowns. We also explore Hemingway's tragic end and the complex, sometimes romanticized idea of choosing to go out on your own terms. Raw, real, and unfiltered—just how you like it.#TwoDoltsPodcast #CaseyKasem #BillOReilly #Hemingway #MentalHealth #PodcastLife #UnfilteredTalk #RealConversations #DarkHumor #Storytelling #PodcastCommunity

Book stores, sandwiches, Derry things, getting cultured, disagreeing about AI, main character syndrome, Snow Pearcer facts, stances on animation, and NYE plans! Hosted on Acast. See acast.com/privacy for more information.

Book stores, sandwiches, Derry things, getting cultured, disagreeing about AI, main character syndrome, Snow Pearcer facts, stances on animation, and NYE plans! Hosted on Acast. See acast.com/privacy for more information.

What we're doing this week is not a mystery. We eat mini tacos with hot sauce, veggies, pineapple juice, and kombucha before we discuss Glass Onion: A Knives Out Mystery (2022). Is it really a whodunit if you know who the bad guy is from the very beginning? The movie is different enough to be unique to its genre, but we don't all agree that that's a good thing. It could be an inexplicable conundrum of disruptor drivel. We do agree that Janelle Monáe's portrayal of Andi and Helen and Edward Norton's performance give the film's story the puzzling twist it needs. 

Jake Myers joins us to talk about his latest film "Kombucha". Streaming now everywhere.

This week, we are discussing the brand new body horror comedy KOMBUCHA with co-writer and director Jake Myers. We had a great conversation and a blast chatting with Jake, and we're excited for you to hear it all! We hope you enjoy the show!!  If you have enjoyed listening to our show, then give us a 5-star rating. We'd greatly appreciate it!    Follow Jake on Instagram here: https://www.instagram.com/johnjacobmyers/  Buy/Rent KOMBUCHA here:Google Play: https://play.google.com/store/movies/details?id=p2G2hEeRqko.PApple TV: https://tv.apple.com/us/movie/kombucha/umc.cmc.7dubmkntr8ikc44wlbj7lqn4d?action=playPrime Video: https://www.amazon.com/gp/video/detail/amzn1.dv.gti.581249be-7c78-4ed6-b93f-6f40bb1deb73?autoplay=0&ref_=atv_cf_strg_wbYouTube: https://www.youtube.com/watch?v=Yb4eCBzApew    Check out our sponsor DARKSIDE COLLECTIBLES:Website: https://darksidecollectibles.net/Instagram: https://www.instagram.com/darkside_collectibles_/Facebook: https://www.facebook.com/profile.php?id=61565363086549TikTok: https://www.tiktok.com/@darksidecollectiblespgh?lang=en  Be sure to follow, Like, and Subscribe to us on all our social media sites: YouTube: https://www.youtube.com/@houseofghoulsMerch Store: https://goreclown.com/Facebook: https://www.facebook.com/HouseofGhoulsPodcast/Instagram: https://www.instagram.com/houseofghoulspodcast/    You can find Crystal on social media here:TikTok: https://www.tiktok.com/@horrornightsinInstagram: https://www.instagram.com/crystal_hni/YouTube:  https://www.youtube.com/c/HorrorNightsIn    You can find Ian on social media here: TikTok: https://www.tiktok.com/@ian.vanghoulInstagram: https://www.instagram.com/ianvanghoul/  YouTube: https://www.youtube.com/@IanVanGhoulLetterboxd: https://letterboxd.com/ianVanGhoul/  You can find Colby on social media here: TikTok: https://www.tiktok.com/@colby_does_horrorInstagram: https://www.instagram.com/colby.does.horror/YouTube: https://www.youtube.com/@Colby.Does.HorrorLetterboxd: https://letterboxd.com/colbydoeshorror/  House of Ghouls ThemeWritten by Ian VanGhoulProduced, Recorded, and Performed by Jimmy Mowery  Check out Jimmy's music and socials here:Instagram: https://www.instagram.com/jimmymowery/Spotify: https://open.spotify.com/artist/58e8QpVKO4GflSPwWIMhmw?si=ONJ2snr-Qr6ep_Gi2R2_UwYouTube: https://www.youtube.com/@jimmymowerymusic  MK Ultra (Used with permission from Victor Gabriel and Tate Labianca)Music written and performed by: Tate LabiancaMusic engineered by: Vincent Peters (Sumo Audio)Shot and edited by: Vincent Peters (Sumo Audio)Directed by: Victor GabrielCheck out the music video here: https://youtu.be/LhDikR8Dn2Q?si=vLqtQJAiBRmyHFV0  Thanks for listening. Have a great week and stay safe out there!!

Now available for streaming! On this episode of Another Goddamn Horror Podcast, we sit down with indie writer and director Jake Myers to talk about his new horror-comedy feature film, Kombucha (2025). We dive deep into the making of this body horror satire, from the original short film to its full-length feature festival run, including Overlook Film Festival, Dances With Films, and Grimmfest.Jake Myers shares his inspiration for Kombucha, a darkly hilarious and grotesque look at corporate culture, startup wellness trends, and the soul-crushing world of office jobs. If you are a fan of indie horror films, horror-comedy, body horror movies, satirical horror, or dark humor horror, this episode is for you. We also discuss horror filmmaking tips, festival strategies for indie directors, and how Jake Myers brings surreal horror to life on a tight budget.Tune in for a deep dive into Kombucha, indie horror filmmaking, creative anxiety, and corporate horror satire. This episode is your go-to source for horror interviews, indie horror features, and cult horror film discussions.Keywords / SEO tags: Jake Myers, Kombucha movie, 2025 horror films, horror comedy, indie horror, body horror, corporate satire, startup horror, practical effects horror, Overlook Film Festival, Dances With Films, Grimmfest, horror filmmaking, indie director interviews, surreal horror, horror podcast, Another Goddamn Horror Podcast.

In this episode, AJ and Chris dig into a playful but insightful exploration: What would happen if an outsider spent a weekend in Bellingham guided solely by web searches or AI?Fresh off a Portland conference with heavy AI themes, AJ tests what “SmackGPT” thinks a weekend in Bellingham should look like across five traveler personas: the Local Explorer, Family Adventurer, Mindful Explorer, Camper, and Lux High Roller (exact output posted below).The gents review, refine, and sometimes hilariously correct the AI-generated recommendations, offering their hyper-local expertise on food, lodging, hikes, coffee shops, costs, and hidden gems. Along the way, Amtrak stories, camping advice, critiques of $10 gas estimates, and an update on the infamous “mics on sticks” recording setup.It's a mix of travel guide, tech commentary, and classic Bellingham banter all better than any bot.

Bill Creelman, CEO and founder of Spindrift, joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, Bill and Guy talk about the importance of solving one problem at a time. First, we hear from Josh in West Hollywood, California - a pickle beer maker - who's wondering whether to drop his home-made brine to save money by using a manufactured flavor instead. Then Zac in Marshfield, Massachusetts, is trying to figure out how to get marketing help for his Hawaiian themed Flannel shirt company. And Jean Pierre in Portland is wondering about the best way to get his Kombucha business back on track. Thank you to the founders of Donna's Pickle Beer, Kona Brand and Soma Kombucha. If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to Spindrift's Founding Story as told by Bill on the show in 2020.This episode was produced by Kerry Thompson with music by Ramtin Arablouei. It was edited by Andrea Bruce. Our audio engineer was Kwesi Lee.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this powerful conversation, Coach Alex sits down with health coach, fitness instructor, and workshop leader Leah Fruth to explore the often-overlooked role of forgiveness in our physical and spiritual health. Leah vulnerably shares her own story of profound grief, unprocessed pain, and how God taught her that healing the body is inseparable from healing the soul.Together, they dive into what it means to release bitterness, walk in freedom, and treat the body not as a project to fix but as a temple to steward. From homemade kombucha to workshops on stretching and prayer, Leah models what it looks like to integrate spirit, body, and soul in everyday practices.This episode is both deeply practical and spiritually uplifting—reminding us that true health begins at the cross.Main Discussion Themes-How forgiveness accelerates breakthroughs in health and fitness journeys-Leah's story of grief, loss, and finding healing through Christ-Why unprocessed grief manifests in the body as stress, illness, and pain-Daily practices for releasing bitterness and living in freedom-The biblical foundation of forgiveness and whole-person stewardship-How to reclaim God's truth about the body vs. the world's lies-Leah's “Be Still” workshops: combining stretching, journaling, and scriptureTimestamped Outline00:00 – 05:00 | Intro banter: coffee, kombucha, and why sleep matters05:00 – 12:00 | Introducing Leah Fruth: fitness instructor, mom of three, and health coach12:00 – 20:00 | Why forgiveness belongs in health coaching (real client stories)20:00 – 28:00 | Scriptural foundation: Jesus' command to forgive before worship28:00 – 37:00 | Leah's testimony: losing her parents, unprocessed grief, and the physical toll37:00 – 45:00 | The turning point: counseling, Revelation Wellness, and integrative healing45:00 – 55:00 | How grief, stress, and forgiveness impact immune health and daily life55:00 – 01:05:00 | Exercise as worship and why slowing down is essential01:05:00 – 01:15:00 | Leah's “Be Still” workshops: stretching, journaling, and prayerful rest01:15:00 – 01:20:00 | Free resource: Let's Reclaim the Truth About Our Body ebook01:20:00 – 01:25:00 | Closing prayer and blessingMove Forward Today✅Get Coach Alex's new book today! Faithful Fitness Devotional (40-Day Guide): https://faithfulfitnessdevo.com✅Join the BetterDaily community! Faith And Fitness Foundations: https://betterdaily.live/beginner ✅Download Leah's free ebook – Let's Reclaim the Truth About Our Body: https://leahfruth.myflodesk.com/gn5sau7ha2✅Reflect on forgiveness – Write out who you need to forgive and bring it to Jesus.✅Subscribe to the Faithful Fitness Podcast so you don't miss more episodes on embodied discipleship.Featured Guest Resources✅Free Ebook: Let's Reclaim the Truth About Our Body: https://leahfruth.myflodesk.com/gn5sau7ha2Become a supporter of this podcast: https://www.spreaker.com/podcast/faithful-fitness-by-better-daily--5150768/support.

In a world that often dismisses the extraordinary as mere fantasy, the Webby Award winning podcast, The Telepathy Tapes, dares to listen instead.What began as a documentary investigation into the remarkable telepathic abilities of non-speaking individuals with autism has expanded into a global exploration of consciousness itself – the science behind it, the mysteries within it, and the lived experiences that refuse to be ignored.In Season One, non-speaking autistic individuals revealed striking abilities that challenge everything we thought we knew about the mind. In Season Two, the lens widens to extraordinary phenomena that invite us to rethink reality itself. From near death experiences to telepathic communication with animals, energy healing to plant intelligence, and the origins of creativity to sudden savant abilities -- each episode offers a rare glimpse into the vast terrain of consciousness beyond the brain.Most people do not live at the extremes of blind belief or hard-nosed skepticism and nobody wants to be fooled in either direction. Award-winning filmmaker Ky Dickens is your host in this paradigm-shifting series that navigates the space between proof and possibility, where transparency, curiosity, and open-minded skepticism meet to help listeners uncover answers to the mysteries that science hasn't fully explained. What have we dismissed that may be true? Is consciousness something we access, or is it bound to the brain? Does it survive death? Can it connect across time and space? And what might it mean for all of us?Step inside a conversation that sits between science and mystery, skepticism and wonder. This is The Telepathy Tapes.BioKy Dickens is an award-winning filmmaker celebrated for her transformative documentaries that tackle complex social issues, influence public policy, and ignite cultural change. Known as a storyteller at the intersection of film and societal impact, she has received numerous accolades, including the Focus Award for Achievement in Directing and the Change Maker Award for advancing social change through art and film.Ky's fifth film, Show Her the Money, featuring Elizabeth Banks and Sharon Gless, was named one of the decade's best financial films by U.S. News & World Report. The film has won three Jury Prizes for Best Documentary, including from the Los Angeles International Film Festival.In 2024, Ky created The Telepathy Tapes, a podcast exploring telepathy within the nonspeaking community and raising profound questions about consciousness, language, and inclusion. The series went viral upon release, and in December 2024, it surpassed Joe Rogan as the number one podcast in the world. In 2025, The Telepathy Tapes won a Webby Award for Best Indie Podcast and was nominated for Podcast of the Year by iHeartRadio. The series is currently being developed into a documentary feature film set for release in 2026.Her film Zero Weeks (Amazon), about America's paid leave crisis, debuted its trailer at the White House Summit on the State of Women, hosted by Oprah and Michelle Obama. Ky's other notable projects include The City That Sold America (Freestyle Releasing), a deep dive into Chicago's pivotal role in American consumer culture, and Sole Survivor (CNN Films), a haunting profile of lone survivors of otherwise fatal plane crashes. Her film #TimeToCare, which premiered at SXSW and was screened for the United States Congress in 2021. The film explores caregiving through the lens of social influencers whose journeys captivated millions on TikTok.Between 2019 and 2021, Ky directed the award-winning short film series Critical Condition, On the Edge, and Left Behind, which highlighted Americans suffering due to the Medicaid Gap. Her first narrative film, In the Jungle, is set to be released in 2024. Collectively, Ky's films have garnered over 20 awards, including audience choice, best film, and best directing honors.In addition to her feature work, Ky directs commercials for major global brands, including Netflix, Google, TikTok, and Johnson & Johnson. She is an active member of Film Fatales Los Angeles and the Directors Guild of America.A lifelong advocate for the special needs community, Ky spearheaded her district's inclusion program when she was in high school. She graduated magna cum laude from Vanderbilt University and lives in Los Angeles, California, with her family, rescue dog, Devon Rex cats, and Kombucha scoby.https://thetelepathytapes.com/ https://www.pastliveshypnosis.co.uk/https://www.patreon.com/ourparanormalafterlifeMy book 'Verified Near Death Experiences' https://www.amazon.com/dp/B0DXKRGDFP Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On the 488th episode of Piecing It Together, we continue our FilmQuest Film Festival 2025 coverage as Jake Myers joins me to talk about Appofeniacs. We also talk about Jake's own feature Kombucha making this a double dose episode. Puzzle pieces for Appofeniacs include Tarantinto, Lynch and South Park. Puzzle pieces for Kombucha include The Substance, Inside Llewyn Davis and Office Space.As always, SPOILER ALERT for Appofeniacs and Kombucha and the movies we discuss!Check out FilmQuest at https://www.filmquestfest.comAnd also check out FilmQuest on Instagram @filmquestAppofeniacsWritten by Chris Marrs PilieroDirected by Chris Marrs PilieroStarring Aaron Holiday, Jermaine Fowler, Michael Abbot Jr, Sean Gunn, Scarlett DeMeoKombuchaWritten by Jake Myers and Geoff BakkenDirected by Jake MyersStarring Zoe Agapinan, Charin Alvarez, Rachel Benson, Jesse KendallJake Myers is a filmmaker and the director of KombuchaCheck out his website at https://www.johnjacobmyers.com/And also check out Jake on Instagram @johnjacobmyersMy latest David Rosen album MISSING PIECES: 2018-2024 is a compilation album that fills in the gaps in unreleased music made during the sessions for 2018's A Different Kind Of Dream, 2020's David Rosen, 2022's MORE CONTENT and 2025's upcoming And Other Unexplained Phenomena. Find it on Bandcamp, Apple Music, Spotify and everywhere else you can find music.You can also find more about all of my music on my website https://www.bydavidrosen.comMy latest music video is “Shaking" which you can watch at https://www.youtube.com/watch?v=wzm8s4nuqlAThe song at the end of the episode is "Enemy" from my album A Different Kind Of Dream.Make sure to “Like” Piecing It Together on Facebook at http://www.facebook.com/PiecingPodAnd “Follow” us on Twitter @PiecingPodAnd Join the Conversation in our Facebook Group, Piecing It Together – A Movie Discussion Group.And check out https://www.piecingpod.com for more about our show!And if you want to SUPPORT THE SHOW, you can now sign up for our Patreon at https://www.patreon.com/bydavidrosenYou can also support the show by checking out our Dashery store to buy shirts and more featuring Piecing It Together logos, movie designs, and artwork for my various music projects at

On location in London, the hosts delve into emerging trends and spotlight the brands and entrepreneurs driving innovation in the food and beverage space. Their discussion offers a look at what's gaining traction across the pond… and what may soon be making its way to the U.S. market. Show notes: 0:25: Dine & Dash. Feisty Missions. Not Your Father's Whole Foods. Fizzy Tea FTW? Wedges & Broc. – Ray calls out one of the hosts over a breakfast blunder at a cash-only café, before Mike and Jacqui reflect on their recent visit to Mission Kitchen – a commercial kitchen space designed to support emerging packaged food brands – and share insights from a conversation with the founders of Perfect Ted, a matcha-based beverage company. Ray unveils a haul of innovative products picked up at Portobello Whole Foods, featuring everything from protein soda and bamboo water to kombucha-based sparkling tea, sea moss gummies, vacuum-fried broccoli, cola-flavored kombucha, and prickly pear water. Their discussion dives into how sparkling tea brands are pushing to stand out through elevated formats and complex flavor profiles. They also explore how U.K. and European startups are leading the way with nuanced, layered flavors that deliver on both taste and functional benefits. Brands in this episode: Trip, Doughlicious, Mission Kitchen, PerfectTed, Juno, Genni, DJ&A, Holos, Sound, Birdie, OOSO, Every State, GT's Kombucha, Revive Kombucha, Live Soda, Suma, Feisty, Kult, Cacto, The Giving Tree, Brisk Lager, Infinite Session, Something & Nothing, Uncracked

Episode Highlights With HannahHannah calls herself a farmer of microbes and she sees fermentation as a sacred practiceThe resurgence of ancient wisdom though regenerative farmingThey do DNA sequencing on all of their culturesHow to cultivate your microbiome at home by making your own fermented foodsWhat to know about fermented products and sugar and why sugar in ferments is differentHow to mitigate excess sugar in kombucha and how sugar in kombucha isn't a bad thingThe flavors of health are sour and bitterWhat are we actually feeding? We think it is our bodies but it is also our microbiome so how do we give it what it actually needsHow fermented foods help remove toxins from the bodyBacteria affects ancient wisdom and ancestral lineage in the modern worldWhat a scoby is and how it is a metaphor for global communityHow to get started with fermentation and it is easier than you think!Resources We MentionKombucha KampThe Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum

[video available on spotify] i'm the type of person who's constantly finding new things to be obsessed with. so today i'm going to be sharing with you some of the things i like right now. eBay is the place for pre-loved and vintage fashion.  Like a good neighbor, State Farm is there.®️ Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're wrapping up season seven by asking ourselves a simple question. Do we like this stuff? Yes? No? Maybe so? We'll be back in two weeks for the start of Season Eight of the podcast. Honestly, we remain amazed that y'all are with us on this journey. In a world full of madness, you bring us calm, joy and purpose, and we couldn't be more grateful for you. Thank you so much for listening.While you're waiting for Season Eight, you're welcome to join our Patreon, which comes with an extremely busy and fun Discord community! Join other magnificent firebirds to hang out, talk romance, and be cool together in a private group full of excellent people. Learn more at patreon.com. NotesThe Komboucha Girl was sick of seeing her face back in 2019, and yet here we are. Hozier in concert was great, even if his parents were not stars on the NBC soap, Days of Our Lives. That was John and Marlena. The visuals on Eat Your Young and Nina Cried Power were especially moving and inspiring. Someone made a playlist of the Nina Cried power songs, and now is a great time to listen to protest music. The impact 50 Shades had on the sales of ties (and other things) was real. An article from MEL about the wet problem, not just in romance, I guess. (that's a NSFW link based on the headline and content, okay.) Butts tie these two clips together: Miranda on SATC on “are we doing this now?” and Tom Hanks in Sleepless in Seattle thinking “some lady is going to want to do it her.” But overall, spit is important. Fucking her ass, saving her life is a quote from a Shayla Black book and this amazing review from Smart Bitches, Trashy Books. Truly a Romancelandia classic. EM Forester described flat and round characters in Aspects of the Novel (1927).“The second shift” is a phrase used by author Arlie Russell Hochschild to describe the housework and childrearing responsibilities faced by women after coming home from their day jobs. Commuting is really