Podcasts about Kombucha

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about and event at Independent Fermentations Brewing & Kombucha.Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

Archipel Kombucha by RadioVino

Sambucha Kombucha is located in Pangbourne, near Reading, England on the banks of the River Thames. It is a “hobby turned full-time job” for Sam May, who moved from California to the UK. The commercial operation started during lockdown and... The post Profile: Sambucha Kombucha, Pangbourne, Berkshire, UK appeared first on 'Booch News.

James Pardieu and Richard McChinak, co-chairmen of the Battle of the Brews 2025 join Steve Jaxon and Herlinda Heras on Brew Ha Ha. Richard was in the studio last year on this episode to promote the same event. Battle of the Brews 2025 will be Saturday April 12 from 1-5 PM at the Sonoma County Fairgrounds. This year marks the 25th annual event. It is sponsored by the Active 20-30 Club of Santa Rosa, a charity organization for persons between age 20 and 39. Members age out at 40, so there are always new people on the scene. More than half of the event is about BBQ now. There is also cider, Kombucha and mead. Herlinda is judging the beer competition in the morning, for the 11th or 12th year. The first time she remembers being the only female judge, but that's not the case anymore. Admission is $95 which includes all you can eat and all you can drink, responsibly! All the money raised goes to serve underprivileged youth in Sonoma County. Last year they raised over $72,000 and they have totaled over 1.5 million dollars over the last several years. The club uses the funds they raise for many local charities targeting youth. The have contributed to the Children's Museum of Sonoma County. Each member also participates in shopping for school supplies, benefiting over 200 kids last time. There are constant needs. "If there's a need, we're here to fill it.” Each chapter has their own area that they support. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Honey Reposado - Wild and Buzzy. The Honey flavor is achieved by infusing raw fynbos honey into the Reposado before bottling. It is subtly sweet with hints of a smoky finish. This is great for someone who enjoys something a little sweeter. Best served neat or on ice. (NOTE: If the bottle is cooled in the fridge you may see some sediment particles in the bottle. Not to worry it is a sign of purity of the wild honey we use. It is the honey wax forming when it's cooled.) Suggested perfect serve: Single shot on a block of ice designed to be sipped from a tumbler glass Suggested perfect serve mix: Single or double shot with a Grapefruit tonic (Palomas) or Ginger Beer (Mexican Mule) and ice. Kombucha is also a great mixer. Suggested Cocktail: Mandarin Mezcal Margarita AWARDS Trophy for “Best Tequila of Show” – Old Mutual Trophy Spirits Show 2019 SPECIFICATIONS Volume: 750ml ABV: 40% 1% for the Planet - Helping rewild the Karoo (Note: because of an international denomination of origin, no-one outside of Mexico can make an agave spirit and call it Tequila or Mezcal). If cooled in fridge you may see some sediment particles in bottle. Not to worry it is a sign of purity of the wild honey we use. It is the honey wax forming when it's cooled. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

We learn Scheim bought a frother

Three years ago, I visited the KC Kombucha taproom in the Oak Park neighborhood of Sacramento. News broke last week that the taproom was closing. Courtney, the founder, had sold the business to her long-time partner Michelle Grubbs. A time... The post Interview: Michelle Grubbs, KC Kombucha, Sacramento, California appeared first on 'Booch News.

Curro Polo is currently pursuing a PhD under the Basque Culinary Center program, with the academic guidance of Harvard University The research project will take place at Ama Brewery, exploring the fascinating world of microbiology applied to beverages. We'd met... The post Interview: Curro Polo — Kombucha: A Word on Metamorphosis appeared first on 'Booch News.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2916: A thriving gut microbiome supports digestion and immunity, but can probiotic-rich foods like yogurt and kimchi truly make a difference? While they contain beneficial bacteria, their effectiveness depends on factors like strain diversity, fermentation methods, and survival through digestion. Research suggests that consistent intake and high enough doses, often greater than what's found in common foods, are necessary for real impact. For those considering probiotic supplements, choosing a high-quality, third-party-tested brand is essential to ensure effectiveness. Quotes to ponder: "Probiotics are live bacteria that support the health of our microbiome." "The trouble is we don't really know how helpful these foods are when it comes to actually increasing the number of good bacteria in your gut." "We have to remember that we can't just eat these foods once and expect the good bacteria in our intestines to change forever." Episode references: Visbiome High Potency Probiotic: https://www.visbiome.com Harvard's Nutrition Source: https://www.hsph.harvard.edu/nutritionsource Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2916: A thriving gut microbiome supports digestion and immunity, but can probiotic-rich foods like yogurt and kimchi truly make a difference? While they contain beneficial bacteria, their effectiveness depends on factors like strain diversity, fermentation methods, and survival through digestion. Research suggests that consistent intake and high enough doses, often greater than what's found in common foods, are necessary for real impact. For those considering probiotic supplements, choosing a high-quality, third-party-tested brand is essential to ensure effectiveness. Quotes to ponder: "Probiotics are live bacteria that support the health of our microbiome." "The trouble is we don't really know how helpful these foods are when it comes to actually increasing the number of good bacteria in your gut." "We have to remember that we can't just eat these foods once and expect the good bacteria in our intestines to change forever." Episode references: Visbiome High Potency Probiotic: https://www.visbiome.com Harvard's Nutrition Source: https://www.hsph.harvard.edu/nutritionsource Learn more about your ad choices. Visit megaphone.fm/adchoices

In dieser Episode lässt Thierry Teigler Durden (Jenn Unfug) verschiedenste Kombuchas probieren

Jean-Pierre Parent, a yoga teacher in Portland, Oregon, noticed that, even though people often go to yoga studios for the community, many students would shyly slink away after class. In response, he began bringing his home-brew kombucha to enjoy after... The post Profile: SOMA Kombucha, Portland, Oregon appeared first on 'Booch News.

Il kombucha nasce dalla fermentazione del tè zuccherato con l'ausilio dello Scoby (Symbiotic Culture of Bacteria and Yeast), una coltura simbiotica di batteri e lieviti simile alla madre dell'aceto. Durante la fermentazione, gli zuccheri vengono trasformati in acidi organici, producendo una bevanda effervescente dal gusto complesso, che varia dal dolce all'aspro con note fruttate e speziate.

Fermented foods are a simple yet powerful way to support your child's gut health, digestion, and immunity. But many parents wonder—how do you introduce them in a way that kids will actually enjoy?  In this episode, we're breaking it all down with practical tips to make fermented foods a fun and easy part of your child's diet.In this Episode, We Cover:Why fermented foods are beneficial for children's digestion, immunity, and overall well-being.The best way to gradually introduce fermented foods to get children acquired with its taste and avoid any tummy troubles.Common concerns parents have such as picky eating, portion sizes, and how to navigate them.Simple, kid-friendly ways to add fermented foods to everyday meals.Adding fermented foods might sound complicated, but they can be an effortless addition to your child's diet. The best part? Even a teaspoon a day can have a big impact on their gut health. Whether you're blending them into familiar dishes or making it a taste-test adventure, this episode is packed with practical ways to make gut-friendly foods a hit at home. Every child's gut health journey is unique! Come along to our FREE Kids Gut Health Masterclass to learn more about improving your child's gut health. Save your SEAT here!Come along to our masterclass '3 Surprisingly Simple Ways To Transform Your Kids' GUT HEALTH to Improve Behaviour, Immunity, Allergies and Fussy Eating"Save your seat hereThis episode is proudly sponsored by my membership, the Natural Super Kids Klub. If you would like to become a member of the Klub to get more helpful resources to help you raise a happy and healthy family click here and pop your name on the waitlist. If you loved this episode, leave me a review! I would really appreciate it. Also, let me know your biggest takeaway from this episode by sending me a direct message on Instagram @naturalsuperkids or shoot me an email at jessica@naturalsuperkids.com.

Make sure you have a fresh bottle of Kombucha ready for this episode! We dig into Eric's passion for his work and the importance of intellectual exercise. With his new book out and the stories he shares that got him where he is today, I'll let him tell you all about it! Enjoy. Mentions: Eric: https://www.ericjaysonnenschein.com/ HighSpeed Daddy: https://www.highspeeddaddy.com/?rfsn=7178368.317ce6 Live Rishi: Use the code "TABLE50" and get 50% off your entire order: https://liverishi.com/ Me: https://berawpodcast.com/ 'til next time! The Importance of Intellectual Exercise: Because Who Doesn't Love Using Their Brain? Ah, intellectual exercise—because using your brain is apparently just as important as using your body. Who knew? In a world where scrolling through social media counts as reading and binge-watching ten seasons of a TV show in one weekend is considered "commitment," mental stimulation is somehow still relevant. Crazy, right? Now, let's talk about why flexing those mental muscles is crucial. Because, let's be honest, relying on autopilot for the rest of your life might not be the best strategy—unless, of course, you enjoy being outsmarted by your toaster. 1. Keeps Your Brain from Turning Into Mush You know what's fun? Having a brain that actually works. Just like muscles deteriorate when they aren't used, your brain also gets lazy when it's not challenged. If you think solving a crossword puzzle or reading something more complex than a fast-food menu is too much work, then congratulations—you're on the fast track to becoming a human houseplant. Keep it up, and pretty soon, forming coherent thoughts might require Google assistance. 2. Prevents the "What Was I Saying Again?" Syndrome Ah, memory loss—the fun little trick your brain plays when you treat it like an old piece of furniture. Studies suggest that engaging in intellectual activities like reading, problem-solving, and, you know, actually thinking, can help prevent cognitive decline. But sure, go ahead and rely on your phone for everything. I'm sure Siri won't mind reminding you of your own birthday in a few years. 3. Boosts Creativity—Because Original Thoughts Are Rare These Days Want to be the kind of person who actually contributes something interesting to a conversation instead of regurgitating TikTok trends? Well, congratulations, intellectual exercise is your secret weapon. Reading, debating, and analyzing ideas help develop critical thinking skills, which means you might actually have a fresh perspective on something. Imagine that—being able to form an opinion that wasn't spoon-fed to you by an algorithm. Revolutionary. 4. Makes You Less Gullible (Hopefully) Ever wonder why some people believe everything they read on the internet? Lack of intellectual exercise, my friend. A well-exercised brain can detect nonsense from a mile away. So, if you'd rather not fall for the latest conspiracy theory about how Wi-Fi signals are controlling your thoughts, maybe—just maybe—consider engaging in some critical thinking activities. 5. Gives You Something to Talk About Other Than the Weather Nobody wants to be that person at a dinner party whose conversational skills are limited to “Wow, crazy weather we're having, huh?” Reading books, learning new skills, and challenging yourself intellectually make you a more interesting person. Because let's face it—there are only so many times you can get away with saying, “I don't really read” before people start questioning your life choices. Conclusion: Use It or Lose It At the end of the day, exercising your brain is the difference between staying sharp and becoming that person who calls tech support because their computer won't turn on… only to realize it's unplugged. So, do yourself a favor—read a book, learn a language, play chess, or at the very least, do a Sudoku puzzle once in a while. Your future self (the one who actually remembers where they put their car keys) will thank you.

It's time to shine the spotlight back on our Drink to Thrive episode!

Listener beware, you're in for...terrible police work? This week, Brandon and Courtland watch the fourth episode of Goosebumps: The Vanishing and discuss the disappointing truth about debate camp, just what is the hubba about Kombucha, and the dirty cup that nobody will wash. Linktree - https://linktr.ee/PrivateIslandBecome a Patron - Patron.com/privateislandLaugh with us on Instagram - https://www.instagram.com/upallnightpodcast/Connect with fans on Discord - https://discord.gg/2RAp2afFind us on Bluesky - @upallnightpodcast.bsky.social

India has long been a tea-drinking nation, but in recent years, a new wave of craft beverage brands has started reshaping the way the country drinks. Specialty coffee, kombucha, and premium mixers are carving out space in an industry dominated by mass-produced options. While the demand for high-quality, homegrown beverages is growing, breaking into this space isn't as easy as it looks. Import duties drive up costs, fragmented supply chains make scaling difficult, and price-sensitive consumers often hesitate to pay a premium. Unlike mass-market beverages, where marketing muscle can drive sales, craft brands have to build awareness, educate consumers, and create demand from scratch. In episode #22 of “WTF Is” Podcast, Nikhil Kamath sits down with some of the biggest names in India's craft beverage industry—Rahul Reddy (Subko), Matt Chitharanjan (Blue Tokai), Aneesh Bhasin (Svami), and Adithya Kidambi (Mossant). They share their journey of navigating regulations, shifting consumer habits, and competing with legacy brands to bring high-quality, locally made beverages to the mainstream. Resource doc: https://www.notion.so/Resource-Craft-Beverages-19d26a5adf3180b68f1adbbbd2eea2f5#NikhilKamath Co-founder of Zerodha, True Beacon and GruhasTwitter: https://x.com/nikhilkamathcio LinkedIn: https://www.linkedin.com/in/nikhilkamathcioInstagram:https://www.instagram.com/nikhilkamathcioFacebook: https://www.facebook.com/nikhilkamathcio#MattChitharanjan Co-founder of Blue Tokai LinkedIn: https://in.linkedin.com/in/mchitharanjan Instagram: https://www.instagram.com/matt_chit #AdithyaKidambi Co-founder of Mossant Fermentary LinkedIN - https://in.linkedin.com/in/adithya-kidambi-8866b1269 Instagram - https://www.instagram.com/kidambiadithya/ #AneeshBhasin Co-founder of Svami Twitter: https://x.com/aneeshb LinkedIN - https://www.linkedin.com/in/aneesh-bhasin-252b661/ Instagram - https://www.instagram.com/aneeshb/ Facebook - https://www.facebook.com/gentlemenlisten/ #RahulReddy Co-founder of Subko Coffee Twitter - https://x.com/rahulreddysc LinkedIN - https://www.linkedin.com/in/rahulgreddy/ Instagram - https://www.instagram.com/raah_hool Facebook: https://www.facebook.com/rahul.gurram.reddy/ Time stamps:00:00:00 - Intro00:01:48 - Matt's Intro | Childhood & Family 00:05:13 - Starting Blue Tokai & Career Journey 00:07:29 - Adithya's Intro 00:14:13 - Building Mossant 00:17:54 - Challenges in the Industry 00:20:05 - How big is Blue Tokai?00:21:39 - Aneesh's Intro 00:25:36 - Starting Career Path leading to Beverage Industry 00:27:38 - Rahul's Intro00:39:26 - Building Subko 00:42:40 - How are Subko & Blue Tokai different?00:47:54 - Hacks for a 25 year old to Compete with Subko & Blue Tokai00:50:30 - Cafe Offerings of both Coffee & Food00:58:09 - Waves of Coffee - Shift to Coffee01:04:27 - How Big is the Craft Industry in India01:10:21 - How to Influence the Crowd at a Coffee Shop 01:12:31 - Difference between Good & Bad Coffees 01:18:13 - Difference in Coffee Culture of India and USA 01:24:11 - Opportunities in Tier-2 Cities01:28:59 - Recent Consumption Trends01:33:21 - What's Kombucha?01:41:28 - Difference of Flavour Palette in India and Abroad01:44:01 - Consumption Patterns in India 01:49:24 - Awareness of Kombucha as a Product01:58:21 - Craft Beverage Taxation Policies02:05:47 - Mossant's Journey 02:09:27 - East Asian Beverage Markets02:10:12 - Building a Global Indian Beverage Brand 02:19:12 - How to Compete as a New F&B Brand 02:21:57 - Svami's Journey 02:30:20 - Differentiating as a Tonic & Non-Alcoholic Brand 02:31:59 - Is Quick Commerce Sustainable in India? 02:41:12 - Svami, Mossant vs Schweppes 02:47:32 - Effects of Coffee as a Commodity02:49:13 - Steps to Starting a Cafe 02:58:07 - Learning from Abroad Beverage Markets 03:01:12 - Favourite Coffee Shops, Kombucha Brands, Non-Alcoholic Beverages 03:14:59 - Beverage Industry as an Investor #WTFiswithnikhilkamath

Tá iarratais a nglacadh anois ag an chlár Cumasú do mhná as an Ghaeltacht nó a bhfuil cónaí orthu sa Ghaeltacht le tacú leo a gnó féin a bhunadh. Tá Marianne ag tabhairt tuilleadh eolais dúinn faoin ábhar seo.

Kombucha taste test. KFC is moving to Texas. Massive brands. Toothbrush research. The Father of Nutella. Wackiest demands of kids' birthdays parties.

Periods increase the drama. Kombucha taste test. KFC is moving to Texas. Massive brands. Toothbrush research. The Father of Nutella. Wackiest demands of kids' birthdays parties. Weekend plans. International Mother Language Day. Rainforest Café.

Rob is back on the beats, rhymes & ginger Kombucha.  He talks about nature, plastic replacement and favorite winter soups.    IG ~ @cchpodcast

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2876: Dr. Neal dives into the world of kombucha, exploring its origins, fermentation process, and the science behind its claimed health benefits. While kombucha is often praised for aiding digestion and boosting immunity, research remains inconclusive, and potential risks exist, especially with homemade versions. Learn what to watch out for and how to safely enjoy this trendy fermented drink. Quotes to ponder: "Kombucha is not made from mushrooms or seaweed; it's actually made by combining black tea, sugar, and yeast together and then letting it sit for about a week or so." "Kombucha tea is probably not going to provide many health benefits, if any at all, but if it's not harming you, enjoy it." "You also need to be careful about where you store your kombucha tea, there have been reported cases of lead poisoning because folks stored their tea in a ceramic pot with a lead-based glaze." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2876: Dr. Neal dives into the world of kombucha, exploring its origins, fermentation process, and the science behind its claimed health benefits. While kombucha is often praised for aiding digestion and boosting immunity, research remains inconclusive, and potential risks exist, especially with homemade versions. Learn what to watch out for and how to safely enjoy this trendy fermented drink. Quotes to ponder: "Kombucha is not made from mushrooms or seaweed; it's actually made by combining black tea, sugar, and yeast together and then letting it sit for about a week or so." "Kombucha tea is probably not going to provide many health benefits, if any at all, but if it's not harming you, enjoy it." "You also need to be careful about where you store your kombucha tea, there have been reported cases of lead poisoning because folks stored their tea in a ceramic pot with a lead-based glaze." Learn more about your ad choices. Visit megaphone.fm/adchoices

Hunger and appetite don't start with your stomach. Did you know that your microbes and gut bacteria can manipulate your brain and cause you to eat the wrong thing?In this podcast, I'm going to help you reduce cravings for sugar, refined carbs, MSG, alcohol, and ultra-processed foods.Here's a list of the best foods to suppress your appetite naturally. These foods contain potent compounds to leave you feeling full and satisfied and prevent insulin spikes to help stabilize your blood sugar.1. Coffee2. Avocado3. Dark chocolate4. Cayenne pepper5. Apple cider vinegar6. Green tea7. Bone broth8. Protein-rich meals9. Ginger10. Dark leafy green vegetables11. Olive oil12. MCT oil13. Turmeric14. Zinc15. Kombucha tea16. Grapefruit17. Arugula 18. Full-fat proteinEating fatty protein or fat with protein prevents a high insulin spike, which lowers your blood sugar. Avoiding this dip in blood sugar can reduce cravings and curb hunger. Eating fiber also helps buffer the insulin response.Light exercise, like a long walk, is excellent for your blood sugar and can help reduce cravings. An extra 30 minutes of sleep significantly reduces cortisol, stabilizing blood sugar and suppressing appetite naturally.Minimize stress with exercise, physical work, sleep, a healthy diet, and stretching. Ashwagandha is also beneficial, along with magnesium glycinate before bed.

Seoul National University of Science and Technology Researchers Develop Bioink for Personalized Tissue Repair Using Kombucha SCOBY Nanocellulose. The bioink can be precisely applied directly onto damaged tissue with a digital biopen, offering a convenient solution for healing wounds. In a new breakthrough, researchers at Seoul National University of Science and Technology (SEOULTECH) have developed a novel bioink made from Kombucha SCOBY-derived nanocellulose, which provides a scaffold that supports cell growth for tissue repair. The bioink can be directly applied to the damaged areas through a handheld biopen, making it ideal for direct in vivo tissue engineering of wounds and complex defects, particularly in emergency and first-aid settings. Bioink for Personalised Tissue Repair Using Kombucha Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged tissues like skin, cartilage, and even organs. A team of researchers led by Professor Insup Noh from Seoul National University of Science and Technology, Republic of Korea, has developed a bioink using nanocellulose derived from Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast) as the scaffold material. The biomaterial offers a sustainable alternative to conventional options, and it can be loaded onto a hand-held 'Biowork' biopen, also developed by the same team. The digital biopen allows the precise application of bioink to damaged defected areas, such as irregular cartilage and large skin wounds, paving the way for more personalized and effective in vivo tissue repair, eliminating the need for in vitro tissue engineering processes. This paper was made available online on 28 October 2024 and subsequently published in Volume 282, Part 3, of the International Journal of Biological Macromolecules on 1 December 2024. "Our prefabricated nanocellulose hydrogel network from symbiotic culture of bacteria and yeast has the potential to be used as a platform bioink for in vivo tissue engineering by loading all types of biomolecules and drugs and direct bioprinting," says Prof. Noh. Kombucha SCOBY is a symbiotic culture of bacteria and yeast used to ferment green tea. The microorganisms produce cellulose, which is biodegradable and compatible with cells. However, the nanocellulose derived from Kombucha SCOBY has an entangled structure, which requires modification for 3D bioprinting. This involves adjusting its rheological properties (how it flows) and mechanical properties to improve extrusion and maintain structural integrity after printing. The researchers accomplished this by partially hydrolyzing nanocellulose with acetic acid, breaking glucose bonds and disentangling the network for its bioprintablity. However, this treatment lacked control of its properties, leading to a reduction of its structural strength. The team reinforced the nanocellulose with chitosan (positively charged) and kaolin (negatively charged) nanoparticles. These chitosan and kaolin particles interact with cellulose through electrostatic forces, forming a stable hydrogel suitable for 3D bioprinting. The bioink was prepared by mixing the ingredients, including live cells, within a biopen. Digitally controlled, two counter-rotating screws within the biopen uniformly mixed the ingredients, creating a homogeneous bioink that could be directly applied through a needle onto damaged tissue. When attached to a 3D bioprinter, the biopen enabled the creation of multilayer, self-standing structures with high resolution, such as bifurcated tubes and pyramids exceeding 1 cm in height. The biopen was also used for direct in situ layer-by-layer printing of irregularly shaped defects. Using it, the researchers accurately filled 3D-printed cranium and femoral head molds with designed defects. The bioink and digital biopen combination offers a cost-effective solution for treating large areas and irregularly shaped wounds without any in vitro tissue regeneration ...

Jason Evans of SilverShark Media speaks to Kyle Fleming, co-founder & head brewer at Pauwela Beverage Company.  In this podcast Kyle talks about brewing fermented beverages like Kombucha, differences in brewing kombucha vs beer, Kyle's background that led to this career, starting the business in January of 2020 and having to immediately adapt to the pandemic, their biggest challenge getting the business started, sourcing ingredients from local Maui farms, what was needed to scale up distribution, advice he would give himself 5 years ago when he started the business, what people can expect from visiting the taproom in Haiku, goals for the future, and how to find out more about Pauwela online or in person. 

Another cleaning of the dairy barn, having funs with sourdoughs, getting ready for another Icy Blast of Winter.  The fun never ends...Acorn bought a 50 lb bag of hard red winter wheat to grind for flour.  Little Red Hen found that it filled 28 qt jars (she had ground up 3 qts prior).  Each jar got a sachet of "oxygen absorber" before sealing with lids and rings. Will be interesting to see how long this batch of grain will last.Hay chores need to be done today... Fill the feeders for the goats as well as add some into the goose nesting boxes.  They can begin laying soon.Kombucha is now 13 years old.  That is one good SCOBY!  Goats will eat the extra SCOBY so a win-win for everyone.

The gang welcomes back Kyle Lechtenberg and the conversation bounces from food to finance to fashion.

Kombucha Chronicles with Cody Strickland: From MrBeast to World RecordsIn this episode of Whiskey and Wisdom, co-hosts Tyler Yaw and Chris Kellum welcome special guest Cody Strickland. Cody, known for his incredible streak of chugging kombucha for over 844 days, shares his journey into kombucha and its health benefits. The trio discusses Cody's unexpected path to fame, including his appearances in numerous MrBeast videos, and his participation in the Beast Games. Cody also delves into his personal life, including his career in delivering groceries, running an e-commerce store, and his inspirational weight loss journey. The episode culminates in a live kombucha chug to commemorate Cody's 151st consecutive day. This is an episode filled with fascinating stories, healthy living tips, and an inspiring message about perseverance and embracing life's opportunities.00:00 Welcome to the Whiskey and Wisdom Podcast00:17 Meet Cody: The Kombucha King01:06 The Journey to Kombucha World Records04:50 From Kombucha to Mr. Beast: Cody's Adventures12:04 Life Beyond the Screen: Cody's Day-to-Day19:23 The Benefits of Kombucha21:00 Kombucha and Health: Personal Experiences21:55 Secret Trip to Canada: Challenges and Adventures22:16 Life in the City: From Vegas to Canada22:42 Building Alliances and Friendships26:35 The Beast Game: Strategies and Surprises28:25 Forming Bonds: Connections Beyond the Game37:00 Reflections on Reality TV and Future Plans41:12 Supporting a Cause: Creatine Deficiency Awareness42:50 Kombucha Chug Challenge: Day 151

Rob has another solo late night Kombucha session. He freestyles loosely and talks about the evolution of podcasts, music, comedy and his morning pages; plus stellar beats. #cchpodcast

As we wrap up Dry January we delve into the mystique of Kombucha. Highlights From our Conversation: GT's Kombucha Brew Dr. Kombucha Health-Ade Remedy Kombucha High Point Kombucha Boochy Mama's Kombucha

Panelists: Dim Jon Andy Talking Points: Jon gets his eye tested Dim vents about Vietjet and Eat, Pray, Love girls Tonal languages Jon and Andy give a diagnosis If you think you have a story to share or want to find a safespace to argue the pointless and the poignant, drop us a line at therealdukeleverage@gmail.com or DM us on the social media feeds. We're all about making dreams come true! https://linktr.ee/thedukeleverageshow Don't forget to hit the URL in the profile to get to our links. Make sure to like, share and follow and if you've listened to over 2 hours over 3 episodes you should keep our doors open and buy us a coffee! #vietjet #tourism #vietnam #laos #kombucha #hochiminh #danang #travel #holidays #asia #health #melbourne #social #thedukeleverageshow #spotify #podcast #itunespodcast #soundcloud #melbourne #australia #anchorfm

Tá gnó bunaithe ag bean Chiarraí, Clodagh O Connor, ag díol táirgí Kombucha agus leictrilítí.

Squid Game spoilers 16:15-19:50 If you need advice, have a confession, or wanna light the blunt with us, message us on Instagram or email us at askboyznextdoor@gmail.com! YouTube: Boyz Next Door Pod Instagram: boyznextdoorpod | blaccbrry | kenlushh Twitter: thebndpodcast | __kenlushh Boy Tunez Spotify: https://spotify.link/rD4A5e255Db Boy Tunez Apple: https://music.apple.com/us/playlist/boy-tunez/pl.u-b6jNFLWEW7g

Rob drinks a "Brew Dr." ginger Kombucha & talks about cannabis comedy shows and plays new dub beats plus freestyles about daily life. IG ~ @cchpodcast 

Doctors fleeing Medicare—leaving patients stranded; CEO murder heightens scrutiny of United Healthcare's Medicare Advantage coding shenanigans; Can blood pressure spikes cause strokes? Does a calcium score of 20 call for a statin Rx? Treatments for postural orthostatic tachycardia syndrome (POTS); New “improved” tea bags release millions of plastic microparticles; The surprising trigger of a bout of hives. 

This Week your hosts Hall of Fame Referee JHawk and Charly Butters discuss The last days of 2024 including JHawk getting his Enjoy Cherry Popped! plus they kick of the new year with 880 month and our first guest is the Author of the Book "The Empty Tag Rope" Some Guy Names John! Listen as they discuss terrible ring names, training at CZW, Where his love of wrestling came from, why he wrote a book, a special reading from the book, working weekly on his character, working other locations and seeing what works other places, 880's new home, getting recognized but not in a good way, his wife's hatred of wrestling, and lots of love for Enjoy Wrestling. 

“Perseverance. Everyday there are challenges or there are not challenges, there's just a bunch of work to get done. Just go do it! Stick to it!” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guest Robert is the Co-Founder and Chief Development Officer of Camellia Grove Kombucha. Camellia Grove Kombucha was born out of the idea that the roots of Kombucha are in tea. Instead of adding flavors to our Kombuchas, we highlight different organic teas for each of our Kombucha flavors. We're brewed right here in Portland, Oregon at our brewery in the inner NE neighborhood. Our Kombucha is the perfect balance of refreshing tea and natural fermentation flavors–making it an approachable Kombucha that all tea lovers can enjoy! S6 Episode 36: 12/17/2024 Featuring Kelly Johnson with Special Guest Robert Deering Audio Credit Intro and Outro: Daniel Chayra Follow Our Podcast: Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/   Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod   Podcast Website: https://direct.me/dailygrindpod   Follow Our Special Guest: Instagram: @camelliagrovekombucha https://www.instagram.com/camelliagrovekombucha/  Facebook: https://www.facebook.com/CamelliaGroveKombucha/ Website: https://camelliagrove-kombucha.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/dailygrindpod/support

En este episodio hablamos de una de las bebidas comunes cocinadas con equipo cervecero cuyos insumos se encuentran disponibles en tiendas de cerveza. Hablamos de la Kombucha, una bebida fermentada que mejora la flora intestinal. Además hablamos de la prueba de Yodo para saber cuando tu macerado está listo sin tener que esperar una hora […] The post EP118 – Kombucha y Prueba de Yodo first appeared on cervezatlan.

Episode 19 features a friend of mine and fellow Lakeland business owner, Wendy Johnson. In this episode, Wendy shares what kombucha is, how she makes it at her local brewery (Krazy Kombucha), why fermented foods and drinks are good for our guts, and much much more! If you have gut issues or simply want to find ways to incorporate fermented foods into your diet, this episode is for you!Krazy Kombucha Follow Krazy Kombucha on Instagram @krazykombuchahttps://krazykombucha.life/Purchase My Macro Magic Course: https://gettinghealthywithcis.restorationfitnesslkld.com/salespage Download my FREE shopping guides: Aldi - https://api.grow.pushpress.com/widget/form/7jfpK3ceqDtwEf47ajE3Sam's Club - https://api.grow.pushpress.com/widget/form/hfVqtHRtD1kBh94OtI3XCosco - https://api.grow.pushpress.com/widget/form/Lpl7xV1SXtgMMzWMktwGDownload my FREE Instant Pot Recipe Guide: https://gettinghealthywithcis.restorationfitnesslkld.com/salespageGet Your 10 Smoothie Recipe Guide: https://restoration.pushpress.com/landing/plans/plan_8cc2f0dfc1b476 Need A Personal Nutrition or Fitness Coach on Your Journey To Better Health? We will work with you in person and virtually! Book a FREE Intro Today to Learn More:https://api.grow.pushpress.com/widget/booking/8fG7UClFF0eHGU8BIZh

Join us in this eye-opening episode with Atom Bergstrom as we dive deep into the world of health, wellness, and the fascinating science of solar nutrition. Learn how iodine impacts your thyroid, the truth about sugar and its effects, the importance of omega fatty acids, and how timing your meals according to the sun can revolutionize your health. Atom also shares his thoughts on holistic practices, spiritual connections, and much more.

This week on Bioactive Live Q&A we talk with Tjasa Krause to go deep into using Effective Microorganisms and how it can translate to significant cost savings in your farm or garden. 03:42 Teraganix: New Owners with a misson on education in soil and plant health09:10 What is EM1 (Effective Microorganisms)17:01 Use of EM1 in ponds and retention farms18:48 How Does Teraganix Help Farms?24:40 Does Teraganix Offer Consultation to Farmers 26:57 Does EM1 Lose Viability over Generations and Long Term Storage?Community Questions:41:36 Can EM1 Unlock Phosphorous?42:55 What microbes become dominant in EM1 when activated?43:58 Is EM1 Beneficial for a Koi Fish Pond? 44:40 What is the best way to apply EM1 to water (ponds, streams, lakes, etc)?48:35 How do you keep a mother culture of EM1 Alive and How Do you Expand It?50:30 Can you use other sugar sources, besides molasses to activate EM1?53:24 How much of the EM1 pro product should I use for a seed soak?55:05 I use Kombucha to preferment material before it hits the worm bin, will I see the same results with EM1?56:15 Is lactobacillus the only guaranteed microbe in a bottle of Teraganix?57:25 What made you want to buy the brand Teraganix?1:03:53 What keeps Lactobacillus from out competing every thing else in the bottle?1:04:47 Can you have too much nitrogen in organics?1:09:25 Do you recommend scaling up or activating EM1 in a vessel anerobic and allowing it to build pressure throughout fermentation?Join us EVERY Friday Night at 9pm EST (8pm CST, 7pm MST) on Youtube (@MIBeneficials) for Bioactive Live Q&A!Cohosted by @Okcayxx and @Rubber_Ducky_IsopodsSupport this FREE show by supporting these amazing small businesses:http://www.okcalyxxshop.comhttp://www.rubberduckyisopods.comhttp://www.MIBeneficials.comhttp://www.teraganix.com#notill #organic #growyourown #biochar #nutrientcycle #regenerativeagriculture #familyrunbusiness #naturalfarming #notillgardening #notill soil #livingsoil #cannabiscommunity #livingorganicsoil #gardening #notillfarming #organicgarden #soilfoodweb #biodiversity #bioactive #terrarium #vivarium #isopods #permaculture #crestedgecko #rubberduckyisopods #mibeneficials #dartfrog #ihatefungusgnats

People are always thirsty. Wolseley Kombucha is on track for it's best year ever. Michelle Leclerc talks about their success and what's next. In case you think this is an ordinary podcast hint, it's not - they've saved over 150,000 1L bottles from landfills.  Check out Wolseley Kombucha here: https://www.wolseleykombucha.com/Find Michelle Leclerc here: https://www.linkedin.com/in/michelle-leclair-a39382236/

We revisit our conversation with clinical dietitian Gabrielle Gambino about ways to combat inflammation through food. Gabrielle explains how fermented foods and fiber provide the basis for a heart-healthy diet, what inflammation really means, and how superfoods and nutrient dense foods give our bodies what we need to fuel a healthy lifestyle.

Welcome back to the Stronger Bones Lifestyle Podcast! In Episode 89, host Debi Robinson dives deep into the world of gut health and yeast overgrowth with functional diagnostic nutrition practitioner Kim Heintz.Kim has been an FDN for over four years, but her own health journey began long before that. Today she shares her personal journey from chronic migraines and various other symptoms to recovery by addressing gut imbalances. She emphasizes the importance of understanding and managing Candida overgrowth—a common yeast found in functional lab tests that can significantly impact overall health.Debi and Kim discuss holistic protocols focusing on sleep, stress management, diet, and movement to improve bone and gut health. Throughout the episode, you'll learn valuable tips on gut health maintenance, including the importance of managing stress, and supporting natural stomach acid production.Tune in for a comprehensive discussion on addressing Candida and yeast overgrowth, its symptoms, and effective strategies to reclaim your health and build stronger, fracture-resistant bones.Key  Takeaways:[3:35] What is yeast and Candida?[4:06] Classic symptoms of overgrowth[5:46] Sugar cravings[7:57] Common types of yeast found in bodies[9:42] Why does this matter [16:11] How do you know if you have yeast issues [18:46] Myostatin and medications to treat this[20:26] Diet[22:37] Targeted supplementation[25:23] The timeframe it can take to solve some of these issues[26:32] Antibiotics[28:04] What role does the yeast overgrowth play[29:00] Biofilms[32:31] Stress[34:33] Yeast and oxalates[38:33] Fermented foods[40:48] Kombucha[42:23] Food scanning apps[42:37] Top 3 actionable steps for maintaining gut health[47:32] In summary[48:24] Spit testWhere to find Guest:InstagramWebsiteMemorable Quotes:"When these symptoms start to pop up they're signs from the body indicating that there's some kind of imbalance going on and you want to take a deeper look at things." [4:42] - Kim"The sooner you do something about it the sooner you get things back in balance too." [12:19] - Kim "We're using nature to balance nature.” [30:38] - Debi"This is not about foods with oxalates, this is about having a healthy gut so you can eat the nutrients to build bones and other tissues." [38:20] - Debi "You need to know if you have the problem in the first place." [40:21] - DebiTo learn more about me and to stay connected, click on the links below:Instagram: @debirobinsonwellnessWebsite: DebiRobinson.comLearn more about and join the Healthy Gut Healthy Bones Program 

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DM “Best Shape” to @ ColossusfitSummary of episode: In today's episode I am going to share with you ten nutrition habtis to make you fitter, healthier and happier.Listed points:(00:21) Order slightly less than you think you need (You can always order more later) - you aren't saving money if you're ordering more(02:10) 0 cal drinks/sauces - Kombucha, tea, mustard, siracha, etc04:16) Dairy protein is a cheap consistent protein in a pinchUtilizing some degree of variety to be more excited about healthy food (stop eating the same boring thing)(06:35) Evaluate your daily habits and whether they are positive (triple triple) / coke after work/ wine at night(08:26) Evaluate monetary savings of eating better/ drinking less (Coaching push - BEST SHAPE)(10:00) Stop overthinking protein post workout/ eat a good meal / time training to where you can have a big meal after(10:45) Grocery shop after a meal(11:30) Find ways to slow it down. Timer, smaller utensils, chopsticks, set utensils down between bites, etc.(12:30) Food scale and measuring cupsThanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/Support the show

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What are the risks and benefits of drinking kombucha?