Podcasts about Kombucha

Sarah and Carrie are joined by director Jake Myers to talk (spoiler free!) about the new 2025 film, Kombucha! Lots of kombucha talk of course, fermentation culture meets toxic office culture, SCOBYs on film, Midwest pork tenderloin sandwiches, business bitches, home remedies, garlic enthusiasm, and more! 

La chicorée, une plante sauvage, est un excellent probiotique. Il en va de même des boissons fermentées comme le Kéfir ou le Kombucha •

Episode Highlights With HannahHannah calls herself a farmer of microbes and she sees fermentation as a sacred practiceThe resurgence of ancient wisdom though regenerative farmingThey do DNA sequencing on all of their culturesHow to cultivate your microbiome at home by making your own fermented foodsWhat to know about fermented products and sugar and why sugar in ferments is differentHow to mitigate excess sugar in kombucha and how sugar in kombucha isn't a bad thingThe flavors of health are sour and bitterWhat are we actually feeding? We think it is our bodies but it is also our microbiome so how do we give it what it actually needsHow fermented foods help remove toxins from the bodyBacteria affects ancient wisdom and ancestral lineage in the modern worldWhat a scoby is and how it is a metaphor for global communityHow to get started with fermentation and it is easier than you think!Resources We MentionKombucha KampThe Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum

[video available on spotify] i'm the type of person who's constantly finding new things to be obsessed with. so today i'm going to be sharing with you some of the things i like right now. eBay is the place for pre-loved and vintage fashion.  Like a good neighbor, State Farm is there.®️ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alkoholfreies Bier ist längst etabliert - doch beim Wein steckt die Entwicklung noch in den Kinderschuhen. Holger Schwarz, ehemals Weinhändler, heute "Sober Sommelier" und Experte für alkoholfreie Alternativen, erklärt, warum es so schwer ist, einen guten alkoholfreien Wein herzustellen, welche innovativen Ansätze die Branche gerade verfolgt und warum fermentierte Getränke wie Kombucha oder Wasserkefir echte Geschmackserlebnisse bieten. Außerdem spricht er offen über seine eigene Geschichte mit Alkohol und zeigt, wie bewusster Genuss die Zukunft prägen könnte.

As with all foods, kombucha brewers are legally required to include nutritional information on their bottles and cans. The labels allow us to see the amount of calories and sugar in each brand. Fermented beverages like kefir and kombucha will... The post Nutrition Facts or Fiction: Should Consumers Trust Kombucha Labels? appeared first on 'Booch News.

Andy Conduit-Turner is joined by Kombucha director Jake Myers to discuss the film which had its UK premiere at FrightFest last month!A musician trapped in an office job tries the free kombucha, helping his co-workers hit their quotas with a smile. Unfortunately, the disgusting mucus drink has nasty side effects that give new meaning to being consumed by your work.Imagine David Cronenberg directing ‘The Office' with a dose of corporate satire. A slap in the face for anyone who's yearned to live a creative life, only to find themselves stuck working a soulless job to pay the bills, and those whose dreams have faded into distant memories as their employment changes them into people they no longer recognise.www.horrorhangout.co.ukPodcast - https://fanlink.tv/horrorhangoutPatreon - http://www.patreon.com/horrorhangoutFacebook - http://www.facebook.com/horrorhangoutpodcastX - http:/x.com/horror_hangout_TikTok - http://www.tiktok.com/@horrorhangoutpodcastInstagram - http://www.instagram.com/horrorhangoutpodcastBen - https://x.com/ben_errington/Jake - https://www.instagram.com/johnjacobmyers/Audio credit - Taj Eastonhttp://tajeaston.comSupport this show http://supporter.acast.com/thehorrorhangout. Hosted on Acast. See acast.com/privacy for more information.

UNC-Charlotte enrollment; CLT Water making beer and Kombucha from purified wastewater; Panthers' game week

We're wrapping up season seven by asking ourselves a simple question. Do we like this stuff? Yes? No? Maybe so? We'll be back in two weeks for the start of Season Eight of the podcast. Honestly, we remain amazed that y'all are with us on this journey. In a world full of madness, you bring us calm, joy and purpose, and we couldn't be more grateful for you. Thank you so much for listening.While you're waiting for Season Eight, you're welcome to join our Patreon, which comes with an extremely busy and fun Discord community! Join other magnificent firebirds to hang out, talk romance, and be cool together in a private group full of excellent people. Learn more at patreon.com. NotesThe Komboucha Girl was sick of seeing her face back in 2019, and yet here we are. Hozier in concert was great, even if his parents were not stars on the NBC soap, Days of Our Lives. That was John and Marlena. The visuals on Eat Your Young and Nina Cried Power were especially moving and inspiring. Someone made a playlist of the Nina Cried power songs, and now is a great time to listen to protest music. The impact 50 Shades had on the sales of ties (and other things) was real. An article from MEL about the wet problem, not just in romance, I guess. (that's a NSFW link based on the headline and content, okay.) Butts tie these two clips together: Miranda on SATC on “are we doing this now?” and Tom Hanks in Sleepless in Seattle thinking “some lady is going to want to do it her.” But overall, spit is important. Fucking her ass, saving her life is a quote from a Shayla Black book and this amazing review from Smart Bitches, Trashy Books. Truly a Romancelandia classic. EM Forester described flat and round characters in Aspects of the Novel (1927).“The second shift” is a phrase used by author Arlie Russell Hochschild to describe the housework and childrearing responsibilities faced by women after coming home from their day jobs. Commuting is really

Die Luft wird wieder klarer, die Tage langsam kürzer – und irgendwo zwischen Spätsommer und Herbstbeginn steht im Supermarkt plötzlich schon der erste Lebkuchen. Höchste Zeit also, die Teebestände in den Schränken aufzustocken. Doch ist Tee wirklich nur ein Getränk für kalte Tage oder längst ein Alltagsbegleiter für das ganze Jahr? In dieser Folge tauchen Manon und Marc tief in die Welt des Tees ein – gemeinsam mit Maximilian Wittig, dem Geschäftsführer des Deutschen Tee & Kräutertee Verbands e.V. Sie sprechen darüber, warum manche Regionen eine ganz besondere Teetradition haben, welche Qualitätsmerkmale beim Kauf helfen und welche Trends – von Matcha bis Kombucha – gerade angesagt sind. Dazu gibt es praktische Tipps zur Zubereitung, überraschende Fakten und jede Menge Leidenschaft für eines der ältesten Getränke der Welt.

Die Luft wird wieder klarer, die Tage langsam kürzer – und irgendwo zwischen Spätsommer und Herbstbeginn steht im Supermarkt plötzlich schon der erste Lebkuchen. Höchste Zeit also, die Teebestände in den Schränken aufzustocken. Doch ist Tee wirklich nur ein Getränk für kalte Tage oder längst ein Alltagsbegleiter für das ganze Jahr? In dieser Folge tauchen Manon und Marc tief in die Welt des Tees ein – gemeinsam mit Maximilian Wittig, dem Geschäftsführer des Deutschen Tee & Kräutertee Verbands e.V. Sie sprechen darüber, warum manche Regionen eine ganz besondere Teetradition haben, welche Qualitätsmerkmale beim Kauf helfen und welche Trends – von Matcha bis Kombucha – gerade angesagt sind. Dazu gibt es praktische Tipps zur Zubereitung, überraschende Fakten und jede Menge Leidenschaft für eines der ältesten Getränke der Welt.

I met her in a club down in old SohoWhere you drink champagne and it tastes like Coca-ColaC-O-L-A, Cola — Lola, The Kinks Pascal Du Bois has been a fan of kombucha for many years, from the days when his... The post Profile: ROBOT Kombucha, Chichester, UK appeared first on 'Booch News.

Dans le cadre de notre semaine spéciale de replay [L'envers du verre], (re)écoutez l'épisode [#47 - Kefir, Kombucha : faut-il croire au miracle des boissons fermentées ? avec Pierre Faudot].Les boissons fermentées comme le kéfir ou le kombucha ont la cote. Et de fait, on leur prête 1001 vertus: Elles seraient bonnes pour l'immunité , riches en vitamines et minéraux, très savoureuses…Mais que sont-elles vraiment? D'où viennent-elles? Peut-on les consommer sans risque, même lorsqu'elles sont fabriquées à la maison? Faut-il les intégrer dans notre quotidien et en faire notre ami détox après les fêtes?Pour décrypter les vertus et les interrogations que soulèvent le Kombucha et le Kefir, Fanny Giansetto interview Pierre Faudot dit Bel, co-fondateur de l'entreprise Archipel qui fabrique un kombucha 100% français et est l'auteur du passionnant livre Kefir & kombucha. L'atelier de polyfermentation.

Utazások, Tranzit by Flow, Kombucha, kávé, hordozható gaming, kihívások az életben.

Kombucha has been marketed as a bubbly, probiotic-rich health elixir — promising gut healing, detox, and a boost for your immune system. But for some migraine sufferers, this fizzy drink might be doing more harm than good.In this episode of The Migraine Heroes Podcast, host Diane Ducarme blends Western science with Eastern healing wisdom to uncover the surprising ways kombucha can both support and sabotage migraine recovery. You'll hear the real-life story of a woman whose daily kombucha habit was quietly prolonging her migraine hangovers — and the transformation she experienced when she stopped.You'll discover:☘️ How kombucha impacts your gut, blood sugar, and inflammation — and why that matters for migraine☘️ The hidden risks: candida, SIBO, histamine overload, and “slow triggers” that can quietly build migraine susceptibility☘️ Why Traditional Chinese Medicine views kombucha's cold, fizzy nature as disruptive to digestion and brain clarity☘️ How to decide if kombucha belongs in your migraine healing plan — and how to listen to your body's signalsKombucha isn't universally good or bad — it's a functional food that should be matched to your body's unique terrain. This episode will help you sort through the hype, understand the science, and make an informed choice for your migraine journey.

Why this sector also has back-of-house roles that call for talents from all walks of life. Synopsis: Every first and third Monday of the month, get a headstart in your personal finance and career with The Straits Times. Find out why job seekers should not just think of front-facing guest roles in this sector, as host and ST correspondent Tay Hong Yi chats with Ms Adeline Phua, managing lyf partner and vice-president for business development at Ascott, the lodging business of CapitaLand Investment. You may have come across lyf (pronounced life) properties, that are creatively designed. It is known for its appeal to young travellers and inventive activities for guests. Ms Phua argues why hospitality is something Singaporeans should look deeper into, beyond just traditional or stereotypical job roles associated with the sector. Do you have to be an extrovert to work in hospitality? No. Not everyone has to be interacting with guests on the frontline, with a surfeit of meaningful roles behind the scenes in areas including facilities management, designing and sustainability. Highlights (click/tap above): 3:23 Kombucha-brewing classes, world record attempts and other memorable guest activities 6:10 Hospitality roles in SG: Is there room to improvise? 13:23 The range of roles and skills needed at a company like lyf 16:54 Wanted: Ex-kindergarten teachers, ex-zoo professionals, illustrators, content creators? 20:49 How’s the sector holding up in this current economy? Read Tay Hong Yi's articles: https://str.sg/w6cz Follow Tay Hong Yi on LinkedIn: https://str.sg/AAxy Host: Tay Hong Yi (hytay@sph.com.sg) Produced & edited by: Amirul Karim & Natasha Liew Executive producers: Ernest Luis, Lynda Hong & Joanna Seow Follow Headstart On Record Podcast channel here: Channel: https://str.sg/wB2m Apple Podcasts: https://str.sg/wuN3 Spotify: https://str.sg/wBr9 Feedback to: podcast@sph.com.sg Get business/career tips in ST's Headstart newsletter: https://str.sg/headstart-nl SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/4Vwsa --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX --- #headstartSee omnystudio.com/listener for privacy information.

Why this sector also has back-of-house roles that call for talents from all walks of life. Synopsis: Every first and third Monday of the month, get a headstart in your personal finance and career with The Straits Times. Find out why job seekers should not just think of front-facing guest roles in this sector, as host and ST correspondent Tay Hong Yi chats with Ms Adeline Phua, managing lyf partner and vice-president for business development at Ascott, the lodging business of CapitaLand Investment. You may have come across lyf (pronounced life) properties, that are creatively designed. It is known for its appeal to young travellers and inventive activities for guests. Ms Phua argues why hospitality is something Singaporeans should look deeper into, beyond just traditional or stereotypical job roles associated with the sector. Do you have to be an extrovert to work in hospitality? No. Not everyone has to be interacting with guests on the frontline, with a surfeit of meaningful roles behind the scenes in areas including facilities management, designing and sustainability. Highlights (click/tap above): 3:23 Kombucha-brewing classes, world record attempts and other memorable guest activities 6:10 Hospitality roles in SG: Is there room to improvise? 13:23 The range of roles and skills needed at a company like lyf 16:54 Wanted: Ex-kindergarten teachers, ex-zoo professionals, illustrators, content creators? 20:49 How’s the sector holding up in this current economy? Read Tay Hong Yi's articles: https://str.sg/w6cz Follow Tay Hong Yi on LinkedIn: https://str.sg/AAxy Host: Tay Hong Yi (hytay@sph.com.sg) Produced & edited by: Amirul Karim & Natasha Liew Executive producers: Ernest Luis, Lynda Hong & Joanna Seow Follow Headstart On Record Podcast channel here: Channel: https://str.sg/wB2m Apple Podcasts: https://str.sg/wuN3 Spotify: https://str.sg/wBr9 Feedback to: podcast@sph.com.sg Get business/career tips in ST's Headstart newsletter: https://str.sg/headstart-nl SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/4Vwsa --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX --- #headstartSee omnystudio.com/listener for privacy information.

This is a preview of a bonus episode! You can find the rest on our Patreon, alongside hundreds of hours of interviews, TV, Movie, and Book reviews, as well as general musings. ------ Tech journalist and friend of the show Chris Stokel-Walker returns to talk about the Online Safety Act, and why its roll out now means you can't brew Kombucha without submitting your passport details to Reddit first. Chris talks to us about the politics of the Online Safety Act, what it means for the future of internet access, and how it sets a path for future governments to be more authoritarian with online regulation. In the second half of the episode, the lads talk about Trump's recent posts on Truth Social, in which he officially becomes a stan in the Sydney Sweeney hive, and why sometimes it's nice to take a long melancholic walk on the roof of your house by yourself.  Listen to our episode on the Online Safety Bill here: https://www.patreon.com/posts/online-safety-ft-76250172 Follow Chris on Bluesky: https://bsky.app/profile/stokel.bsky.social/post/3lkqxfwlhm22w ------ PALESTINE  AID LINKS -You can donate to Medical Aid for Palestinians and other charities using the links below. https://www.map.org.uk/donate/donate -  https://www.savethechildren.org.uk/how-you-can-help/emergencies/gaza-israel-conflict -Palestinian Communist Youth Union, which is doing a food and water effort, and is part of the official communist party of Palestine https://www.gofundme.com/f/to-preserve-whats-left-of-humanity-global-solidarity -Water is Life, a water distribution project in North Gaza affiliated with an Indigenous American organization and the Freedom Flotilla https://www.waterislifegaza.org/ -Vegetable Distribution Fund, which secured and delivers fresh veg, affiliated with Freedom Flotilla also https://www.instagram.com/linking/fundraiser?fundraiser_id=1102739514947848 -Thamra, which distributes herb and veg seedlings, repairs and maintains water infrastructure, and distributes food made with replanted veg patches https://www.gofundme.com/f/support-thamra-cultivating-resilience-in-gaza -------- PHOEBE ALERT Okay, now that we have your attention; check out her Substack Here! Check out Masters of our Domain with Milo and Patrick, here! -------- Ten Thousand Posts is a show about how everything is posting. It's hosted by Hussein (@HKesvani), Phoebe (@PRHRoy) and produced by Devon (@Devon_onEarth).

What happens when you mix nightlife culture, bold flavors, and a whole new way to unwind? Meet some of the founders of Thom Fun's Original — the creators behind what might just be the sexiest drink you've never tried. In this episode, we dive into how they started, what makes their beverages unique, and why more and more people are reaching for them instead of alcohol.Whether you're into innovative drinks, fascinating founder stories, or just curious about what's next in nightlife, you'll want to listen until the end.

Hannah Ruhamah Crum is the Founder of Kombucha Kamp, the leading education platform and Ecommerce brand for homebrewed kombucha. She's also the co-author of The Big Book of Kombucha and the cofounder and former president of Kombucha Brewers International, where she's helped shape industry standards for fermentation and transparency.Before launching Kombucha Kamp, Hannah was a language teacher and aspiring actress who stumbled into kombucha at a raw food restaurant in San Francisco. A single sip turned into a full-blown obsession, leading her to teach local brewing classes out of her apartment, blog about the gut microbiome, and ship SCOBYs from her kitchen table before launching a full Ecommerce operation.Hannah shares how she followed inbound demand signals to grow from DIY educator to industry leader, why homemade kombucha is different from store-bought, and how she scaled without outside capital. She also unpacks how COVID reshaped her business overnight, why she walked away from a quarter-million-dollar facility, and what she's learned about managing people without formal training.Whether she's explaining what it means to be a “bacteria farmer” or how her belief in gut health intersects with spiritual wellness, Hannah offers a candid look at what it takes to build a mission-driven CPG brand from scratch.In This Conversation We Discuss:[00:40] Intro[01:15] Selling starter kits not just products[02:34] Discovering a product by total accident[04:56] Blogging to fix misinformation online[06:16] Podcasting early to build brand authority[09:05] Reclaiming gut health through real food[10:44] Episode Sponsors: Electric Eye, Heatmap, Zamp[14:42] Protecting tradition through policy advocacy[18:51] Rebuilding ops with a lighter footprint[21:30] Outsourcing production for better margins[23:02] Building loyalty with rewards that convertResources:Subscribe to Honest Ecommerce on YoutubeProviding free information and education about Kombucha kombuchakamp.comFollow Hannah Ruhamah Crum linkedin.com/in/hannahcrumlaSchedule an intro call with one of our experts electriceye.io/connectClear, real-time data built for ecommerce optimization heatmap.com/honestFully managed sales tax solution for Ecommerce brands zamp.com/honestIf you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

Web de Kombucha Marcha

The UK's original kombucha label, GO Kombucha, is up for sale. I first came across the brand back in November 2018 when I visited Liverpool. In October 2023, I interviewed founder Gary Leigh . You can find more information about... The post For Sale: GO Kombucha (UK) appeared first on 'Booch News.

In this eye-opening solo episode, Darin shares his deeply personal and passionate take on social drinking—why he stopped, how alcohol has impacted his family, and what it truly means to stand in your own sovereignty. This is not about judgment or shame—it's an invitation to look inward, to question the automatic patterns we adopt from society, and to reclaim power over our choices. Whether you drink casually or you've been considering cutting back, this episode is packed with facts, personal reflections, and empowering perspectives to help you live your SuperLife with more clarity, intention, and presence.     What You'll Learn: [00:00] Welcome to SuperLife and this week's powerful Fatal Convenience [00:32] The science-backed tech Darin uses daily: PEMF, red light, and TheraSage [02:15] The fatal convenience of social drinking—and why Darin is sharing this now [02:50] Alcohol killed Darin's father. This is personal. [03:45] “Just because you're not an alcoholic doesn't mean it's not affecting your life” [04:30] The moment in college that changed everything for Darin [05:20] Can you party without drinking? Darin did—and found freedom [06:15] The long global history of alcohol and fermentation [07:15] From medicine to epidemic: when alcohol became a societal problem [08:00] Why alcohol is the most addictive, normalized substance in America [08:35] The truth about pain: alcohol doesn't erase it, it buries it [09:05] Sovereignty in social settings: how to stay true to your values [09:55] Holidays, family, alcohol—and the truth we're avoiding [10:05] Darin's personal week of pain and generational trauma [10:45] Why processing pain gives us access to our truest selves [11:15] The science: how alcohol weakens immunity, causes cancer, and shrinks the brain [12:15] Kombucha at parties? Yep. Mocktails? Absolutely. Be prepared. [13:00] What abstinence does to heal your brain and body over time [13:45] Why we really drink: coping, avoidance, stress, trauma, and suppression [14:35] Real tools: how to support yourself emotionally without alcohol [15:20] Ask yourself: do you want the drink—or do you want what it promises? [16:00] Stand in your sovereignty—without judgment of others [16:45] Darin's final plea: give yourself the awareness to choose differently     Thank You to Our Sponsors: Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off Bite Toothpaste: Go to trybite.com/DARIN20 or use code DARIN20 for 20% off your first order.     Find More from Darin Olien: Instagram: @darinolien Podcast: SuperLife Website: https://superlife.com Book: Fatal Conveniences     Key Takeaway: "Alcohol was never the problem. Avoidance was. Pain doesn't go away when you drink—it just does push-ups in the parking lot, waiting to take you out when you least expect it. Sovereignty is built in those moments where you choose truth, even when it's hard.”  

In dieser Bauchdetektiv-Geschichte erfährst du:was Kombucha ist, wie er hergestellt wird und welche Mikroorganismen drin stecken.ob Kombucha wirklich deinen Darmzoo beeinflussen kann, welche Daten es aus Humanstudien gibt – und ob er bei CEDs oder Reizdarm eine Rolle spielen könnte.wie du Kombucha sicher in deinen Alltag einbauen kannst.Links:Darmzoofutter-Guide https://myablefy.com/s/bauchdetektivin/darmzoofutter-guideDarmaufbau-Tutorial https://myablefy.com/s/bauchdetektivin/darmaufbau-leicht-gemachtPraxiswebinar Leaky Gut: https://myablefy.com/s/bauchdetektivin/LeakyGut-PraxiswebinarWebsite: https://www.danielamulle.at/Instagram: https://www.instagram.com/bauchdetektivin/YouTube-Kanal: https://www.youtube.com/@bauchdetektivin_danielamulleDisclaimer:Bitte vergiss nicht: Ein Podcast ersetzt natürlich nie eine individuelle medizinische oder psychische Gesundheitsberatung. Er stellt auch keine TherapeutIn-PatientIn-Beziehung dar, sondern dient ausschließlich zu Informations- und Bildungszwecken.

Kombucha connoisseur Susanna Danieli recently visited her native Italy and reported on the thriving kombucha scene there. She added a number of reviews of Italian brands to her excellent Instagram channel. The new brands that she discovered have been added... The post Susanna Danieli: Kombucha in Italy appeared first on 'Booch News.

We're diving into one of the most overlooked—but surprisingly important—parts of family nutrition: drinks. In this final episode of our “What Can I Eat?” series, we're talking about what's really hydrating (spoiler: it's not just water), why juice boxes aren't the solution, and how ancestral wisdom can help us rethink what we offer our kids and ourselves to drink each day.   We chat about everything from raw milk and herbal teas to fermented beverages like water kefir and kombucha. You'll hear practical tips, stories from our own families, and the deeper “why” behind nutrient-dense drinks. If you've ever wondered what's actually worth sipping—or how to ditch the dye-filled sports drinks—this episode is packed with insight.  

Dive into the truth about Kombucha in this must-watch episode! While it's been hailed as a gut health superhero, is it really all it's cracked up to be? Tune in to discover how you can still savor Kombucha without compromising your well-being. I'll spill the beans on how to decipher labels and even dish out my personal favorite brands. Plus, get ready to be wowed by the incredible health benefits of sugar-free Kombucha, from boosting gut health to providing a hefty dose of polyphenols. Get ready to elevate your health game!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Kombucha mushroom people, sitting around all day. Who can believe you?Brock is a sophisticated individual... did you know?

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Chris Holman welcomes Courtney Lorenz, Founder, Cultured Kombucha Co., Traverse City, MI. Welcome Courtney can you briefly share the Cultured Kombucha Co. story, founded in 2015, and MBN's been doing stories on your company since at least 2021? Congratulations on being named one of Michigan's 50 Companies to Watch! What does this recognition mean to you and your team at Cultured Kombucha Co.? Starting at a farmers market with just a 5-gallon bucket—can you share more on how that early experience shaped your company's values and mission? How does your personal health journey continue to influence the way you lead and grow the brand today? In a crowded beverage market, how does Cultured Kombucha Co. maintain a competitive edge while staying true to its wellness-driven roots? What's next for Cultured Kombucha Co. as you build on this momentum—any new products, expansions, or community initiatives on the horizon? » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/channel/UCqNX… » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/ Business honored with statewide award [Traverse City, Michigan]— Cultured Kombucha Co. has been recognized as a 2025 awardee for the Michigan 50 Companies to Watch Award, presented by Michigan Celebrates Small Business. Cultured Kombucha Co. was acknowledged onstage at an awards ceremony during the 21st annual Michigan Celebrates Small Business Gala on April 22, 2025. “Michigan's small businesses face numerous challenges daily, yet these awardees have demonstrated remarkable dedication and a relentless pursuit of greater success,” said Brian Calley, President and CEO of the Small Business Association of Michigan. “Their efforts have positively impacted the broader entrepreneurial ecosystem of Michigan, as well as their communities, and I'm incredibly proud to be part of recognizing and celebrating their success.” “This recognition is incredibly meaningful for us,” said Courtney Lorenz, Founder of Cultured Kombucha Co. “What started as a personal journey to heal my own health has grown into a company that's helping thousands make better choices every day. We're proud to represent Michigan and the power of purpose-driven business.” The Michigan 50 Companies to Watch award recognizes companies that are high potential, second-stage companies in Michigan. Companies nominated for the award must be second-stage companies, defined as having six to 99 full-time-equivalent employees and generating $750,000 to $50 million in annual revenue or working capital. Additionally, the companies must be privately held and headquartered in Michigan. Judges from economic and entrepreneurship development organizations across the state annually select the winners based on demonstration of intent and capacity to grow based on the following: ● Employee or sales growth ● Sustainable competitive advantage ● Other notable factors that showcase the company's success In addition to a competitive landscape for this award, the businesses who are selected by the judges go through a rigorous due diligence process prior to the final decision. This year's celebration included a small business summit and VIP reception Monday April 21st, with a Capitol Day and black-tie awards gala on April 22nd. ### About Cultured Kombucha Co. Cultured Kombucha Co. was founded in 2015 as the first microbrewery of kombucha tea in Northern Michigan. Their tart, sweet and bubbly tea creates a probiotic health beverage focused on nourishing your body from the inside out. Cultured kombucha is certified organic, certified vegan, and certified women owned. Their unique kombucha flavors are minimally processed to bring you the most pure kombucha possible. For more information, please visit www.drinkcultured.com or follow on Facebook at @CulturedKombucha. ###

Nós damos tempo de antena à Joana Amaral Dias.

Tired of water but want to skip the soda? In this refreshingly fun episode, Dr. Holly Carling shares creative, nourishing, and actually delicious alternatives to sugary drinks and commercial electrolyte beverages. From homemade kombucha and wild soda to “go juice,” summer eggnog, and fruit-infused waters—this is your go-to guide for staying hydrated without compromising your health. Whether you're trying to wean off energy drinks, ditch diet soda, or simply make summer hydration more exciting, you'll walk away with practical (and tasty!) ideas. What's in this episode: The truth about most electrolyte drinks—and what to use instead Kombucha brewing tips (including herbal flavor blends!) Why “go juice” is the OG electrolyte drink How to make wild soda with herbs and edible flowers Raw milk, bone broth, and other nourishing alternatives Apple cider vinegar drinks that actually taste good Which “healthy” drinks to avoid—including diet soda, Gatorade, and energy drinks A list of creative summer beverage ideas for the whole family   For full show notes, resources and links head to: https://vitalhealthcda.com/podcasts/ The Vital Health for You Podcast is for everyone. Get to know us more by connecting with us at our website or on our Facebook page.   *Disclaimer: The statements made in this episode about specific products have not been evaluated by the U.S. Food & Drug Administration and are not intended to diagnose, treat, cure or prevent disease. All information provided is for informational purposes only and is not intended as a substitute for advice from your physician or other healthcare professional.  

Matters Microbial #97: Microbes in the Air (Way) June 27, 2025 Today, Dr. Ari Kozik, Assistant Professor at the University of MIchigan joins the #QualityQuorum to discuss the work she and her research group do to investigate microbes living within the lung and their relationship to health as well as microbiology outreach and representation. Host: Mark O. Martin Guest: Ari Kozik Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode A wonderful discussion of airway microbes. A thought provoking article about microbes in our breath! Geography of mouth to lung and relevance to health. Relevance and definition of the term “microaspiration.” Some general characteristics of anaerobic bacteria A commercial video explaining the basics of anaerobic chambers An article about the airway microbiome A video overview about biofilms Kombucha sculpture as discussed briefly. A relevant article from Dr. Kozik's and coworkers. A video from This Week in Virology including Dr. Kozik about representation in the microbial sciences (very important to watch). Dr. Kozik's important efforts in science outreach. Dr. Kozik's faculty website. Dr. Kozik's research group website. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

It's How I Live Well time! Where someone joins to discuss what they do to improve their life…This week, Andrea is joined by SynerChi Kombucha Founder and ‘Brewmaster' Laura Murphy to talk about the benefits you can get from the fermented drink.

We sit down with two hilarious chicken mammas - Cindy and Amy, both residing in Tucson, AZ less than 4 miles from each other's chicken coops! Who would think that these 2 women have been in our lives for 15+ years! We couldn't wait to "interrogate" them about their experiences raising chickens and how their flocks are very much like humans. We actually couldn't sleep the night before our recording because we were anticipating tons of laughter, and we weren't disappointed. Humor being something that right about now is very much needed and cherished in our world. Pour yourself a glass of wine or hard Kombucha...or a cup of tea...and listen in to how chicken raising came about for these two entrepreneurial women. We're not talking about just 2 or 3 chickens...we're talking about 30+ chickens combined!! Get ready for tales of pecking orders, backyard gossip, and mother hens with attitude! We'd love to hear your comments. Contact us at: info@boomtalkmedia.com

Jenn's Trying Kombucha 06/11/25

Le kombucha est la boisson fermentée qui fait fureur actuellement. Le célèbre Youtubeur Squeezie vient d'ailleurs de lancer sa propre marque. Alors est-ce vraiment une boisson santé ou assiste-t-on à un effet de mode ? Le point. Ecoutez Ça va Beaucoup Mieux avec Aline Perraudin du 04 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Did a beverage choice ruin this date?

KOMBUCHA NO THANKS_HANG UP OR HANG OUT PT1 by 101.9POR

KOMBUCHA NO THANKS_HANG UP OR HANG OUT PT2 by 101.9POR

In this inspiring episode of the LGBTQ Outdoors Podcast, hosts Justin Yoder and Special Guest Co-Host Justin Bikley sit down in the Oregon forest with Brew Dr. Kombucha founder Matt Thomas to celebrate a new partnership rooted in shared values: inclusivity, sustainability, and community. The episode explores Matt's journey from launching tea houses to building one of the largest organic kombucha brands in the U.S., all while staying true to his mission of environmental responsibility and radical acceptance. Through laughter, reflection, and powerful storytelling, the conversation underscores the importance of visibility, representation, and the power of choosing to do business differently—for people and planet.Help support this podcast and the LGBTQ Outdoors mission by joining The Trailblazers Society. To learn more about LGBTQ Outdoors, visit our website.

We are back this week gang…apols for the unplanned dark week last week. Those BH Mondays really screw us over!! Anyhoo, we are back and we're back with a banger! We have cracking dickish behaviours and Justin's in from listeners and Angie gets something off her big jugs! We hope you enjoy it!  We love hearing you! You can find the pod and us on Instagram @findingthefunny, @ruth_corden and @angecorden, or you can send us an email findingthefunnypodcast@gmail.com

Step into the weird and wild world of the internet with the Dipz! Featuring:  "Kombucha Girl" Brittany Broski, Love Sweaters, bits and bobs, Rule 34 and MORE! Email us: dipperzpod@gmail.comSupport the pod! www.patreon.com/dipperzInstagram: @dipperz_podcast

In this episode, Ang is brewing up the basics of gut health!  Learn how kombucha—a fizzy, fermented tea—can boost your digestion, immunity, and energy. Claire shares her favorite brand and flavor of Kombucha: The GT one with no added sugar. We'll also break down why good gut bacteria are crucial and how to spot the signs of an unhappy gut. Plus, simple tips to support your gut naturally with foods like kombucha, Greek yogurt, and kimchi. Your happy, healthy gut starts here!   If you enjoy being nourished, you can follow, like, and subscribe to us on… YouTube: https://www.youtube.com/@TheNourishedLifePodcast Instagram:  https://www.instagram.com/thenourishedlifepodcast/  TikTok: https://www.tiktok.com/@thenourishedlifepodcast?lang=en 

a review of the Whole Foods branded "Pickle Kombucha"

It's so special having Rick Martinez on the show to talk about his very fun new book, Salsa Daddy. Rick is the author of the best-selling cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, and Salsa Daddy is just as delicious. It's a salsa-first approach to cooking, with more than 70 salsa recipes that anchor 24 meals, from torta de Milanesa to pozole verde de pollo, and I can already tell it's going to change my cooking for the better. Also on the show, I chat with author Emma Christensen about the joy of brewing boozy drinks at home with help from her great new cookbook: Hard Seltzer, Iced Tea, Kombucha, and CiderDo you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's Dish is packed with laughter as Angela and Nick are joined by a man of many talents. Peter Serafinowicz is an actor, director, comedian and screenwriter who came to Dish armed with one of our longest ever list of food likes and dislikes. Serafinowicz, born in Liverpool, has made a big impression on TV viewers this year with his role as property developer Johannes in Amandaland. He's also the host of the Netflix gameshow Million Dollar Secret, where an undercover millionaire has to hide in plain sight.  Peter's substantial acting and TV credits are equal to his food likes list, with roles on both sides of the Atlantic in Parks and Recreation, The Simpsons, Star Wars, The Tick and, most famously, The Peter Serafinowicz Show, packed full of sketch comedy. He's an excellent impressionist and is starting to spend more time live on stage, touring the UK in 2024 with his character Brian Butterfield.  As ever, Angela hits the mark, serving Peter BLT pasta. The Waitrose wine experts suggest pairing it with Jip Jip Rocks Shiraz, while in this episode, Peter, Nick and Angela enjoy a glass of Equinox Kombucha. The Dish table is all the richer for Peter's humour, as the trio discuss his desire to be a pasta-shape designer, the fussiness of Come Dine with Me contestants and his love of mashed potato, all topped off with a great impression.  Side notes:  We are doing a live episode in Sheffield! On Friday 4 July, Dish will be at The Crucible Theatre at Crossed Wires Festival. Nick and Angela will be joined by a special guest for their second ever live show. Tickets are available now at crossedwires.live. You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

We learn Scheim bought a frother

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2916: A thriving gut microbiome supports digestion and immunity, but can probiotic-rich foods like yogurt and kimchi truly make a difference? While they contain beneficial bacteria, their effectiveness depends on factors like strain diversity, fermentation methods, and survival through digestion. Research suggests that consistent intake and high enough doses, often greater than what's found in common foods, are necessary for real impact. For those considering probiotic supplements, choosing a high-quality, third-party-tested brand is essential to ensure effectiveness. Quotes to ponder: "Probiotics are live bacteria that support the health of our microbiome." "The trouble is we don't really know how helpful these foods are when it comes to actually increasing the number of good bacteria in your gut." "We have to remember that we can't just eat these foods once and expect the good bacteria in our intestines to change forever." Episode references: Visbiome High Potency Probiotic: https://www.visbiome.com Harvard's Nutrition Source: https://www.hsph.harvard.edu/nutritionsource Learn more about your ad choices. Visit megaphone.fm/adchoices