fermented tea beverage
“Find your fulfillment.” For the last eleven years, Summer Hart has built a name for herself in the adult film industry. Initially, a way to support her family and pay for college tuition; she soon found a welcoming community and a chance to build something for herself. Summer talks about obtaining her Bachelor's in Social Work, directing and monetizing her own content, SWAID Vegas, and her home-brew Kombucha skills! SHOUTOUTS & PROMOTIONS -SWAID Vegas (A fund created by sex workers for sex workers)
less controversial than supposed. We sit down to discuss the craft and brewery side of kombucha to take it out of its kombucha-exclusive context and explore it through its identity as part of the larger beverage industry. Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message
Show Notes: 00:00 Mags post-lasek eye surgery. 03:17 The valium debate. 06:06 The, kind of, gory details of Lasek. 15:19 Dan and Shay's RK surgeries. 19:31 Lunch after surgery. 20:54 Mitch is a wonderful human! 24:44 Spontaneity of life is easier to embrace without contacts. 27:16 Braces on “baby teeth.” Necessary, or a racket? 29:02 Is it weird to Thera Gun and Kombucha in the parking lot? 30:06 Dan fell in the river… again. 31:31 We are dog people. 34:45 Shay housetrained her cats! 39:20 Listener question from Emily: Advice on how to handle the rejection that comes with being an actor or dancer in the entertainment field.
Pretty Privilege in Vegas. My version of selling my feet on the internet. Who wants an Old Fashioned? You look like you've been divorced. A buck eighteen, dude. You can smoke toad venom! Fat shaming Dean. Kombucha sucks part 49. It's been a while since I fixed gender inequality. Even Stevens - The Sex Vacation. Dodged a bullet by not becoming friends with Ron Jeremy. Hosted on Acast. See acast.com/privacy for more information.
We'll talk a little about Dry January and what we believe about the trajectory of hard kombucha in the beverage industry! Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message
We learn what it takes to be a successful entrepreneur plus the fascinating science behind the declious drink kombucha with Courtney Lorenz of Cultured Kombucha. Courtney also gets personal as to the struggles female business leaders go through to succeed. You can find Courtney at:https://www.drinkcultured.com/Social Link are all on her siteFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us
Here at Homebrew Happy Hour, we like to brew more than just beer. This year, one of my new year's resolutions is to cover more fermentable consumables so we're kicking it off with a #kombucha Q&A with one of my most favorite people in the world, Lorena Evans! Lorena Evans is a longtime admin of […]
Hannah and I met at George Bryant's event in Montana. From the moment we met I knew there was something different about her and how she thinks. We talked about healing , health and business. What entrepreneurs need to be successful and much more. Hannah Crum is The Kombucha Mamma and the originator of the Kombucha Kamp workshop in 2004. Soon after, she and husband Alex LaGory, aka Alex Kombucha, partnered to create www.KombuchaKamp.com, the top informational site for Kombucha in the world. With a stated mission to “Change the world, one gut at a time,” the website was founded to provide clear, quality information about the brewing process and Kombucha lifestyle. Hannah tours as a popular speaker about Kombucha, fermentation, and bacteriosapiens at corporate and health conferences, fermentation festivals and events around the world. As an outgrowth of their corporate consulting, industry reporting and class marketing efforts, Hannah & Alex co-founded Kombucha Brewers International in 2014 to unite and advocate for the commercial Kombucha bottling industry around the world. Through Kombucha Kamp's videos, blog posts, online support communities, and award winning, Amazon Best Seller The Big Book of Kombucha (Storey Publishing, 2016, 400 pgs.), they serve as mentor to millions of homebrewers and commercial producers around the world. Visit www.KombuchaKamp.com for all your Kombucha brewing supplies, tips, Social Media Handles https://goo.gl/bhv48P - Links to promote: In addition to the social media handles above, we find that people enjoy signing up for our free e-book & DIY Recipe Guide --> https://www.kombuchakamp.com/kombucha-recipe
It's our New Year's special! We have some drinking and answer listener questions! Before we jump into that, we talk about Glass Onion some and Pokemon. But then, yes, it's our special episode! As always, please drink responsibly and legally. Get into, we're hitting the ground running this year!Check it out!Explicit language on this one.We're partnered with Grinding Coffee Co!Follow our link: https://grindingcoffee.co/?ref=CHARACTERREVEAL and use Offer Code: CHARACTERREVEAL for a discount!"Snowdin Shopkeep Theme (Remix)" (Toni Leys - via GameChops - https://www.youtube.com/watch?v=6_fA6Pptogw)Find the show on iTunes, Google Play Podcasts, Spotify, Stitcher, and Simplecast.fmFind the show on YouTube: https://www.youtube.com/channel/UC6QoHk8iEsVGTpd2qdTlH-gFollow us @CharacterRev on Twitter and find us on Facebook!We're on Instagram @characterrevealDom is @brothadom on the tweets and the tumbles and generally on the netSteph is @captainsteph on Twitter, @hella_steph on Instagram, and @thesnowqueer on TumblrEric is @TindiLosi on some places on the internet as a wholeFind everything at: https://linktr.ee/characterreveal
Today we have Freya Twigden - the founder of Fix8 - a delicious Kombucha drink. This was such a wide-ranging conversation: from lifestyle and rituals in Chinese culture, scaling from home brewing to full-scale production, yoga and the positive effects of it, and just so much more. Freya's ethos and approach to business are incredible and something many others, including myself can learn from. So please sit back and enjoy my conversation with Freya from Fix8.Support the show
Welcome to 2023! Over the last few weeks of last year we had a major transition in our webstore. We take a little bit of time to reflect on closing out the year and ringing in the new with some new systems, gadgets and streamlined integrations to make our online store SO MUCH BETTER! We also announce our Patreon winner! Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message
Host Ben Rice travels to Rocklin, CA to talk with the mind(scapes) behind Mindscape Fermentations, Lauren Houston (data director), Lauren Price (microbe manager), and Charlotte Crott (enzyme executive) in the long-awaited(?) episode 167. Not solely a microbrewery, Mindscape instead, as the name implies, focuses on fermentation in all its wonder, as they tackle cider, wine, seltzer, hard kombucha, regular kombucha, probiotic sodas, hot sauces, charcuterie, salsas, and more. With a focus on locally-sourced, environmental-friendly ingredients and materials, these wunderkinds pack a punch in a tiny package, having carved out a small corner space at the Rocklin Crossings shopping center.In this episode, we discuss long sleepless nights, parental pressure to make this a sports bar, and which is the best human meat (part two!). Plus! A LIVE salsa tasting, Lauren confusion, and making your hometown proud.All this and more, on episode 167 of Barley & Me. Enjoy!Get more information on Mindscape Fermentations, their beverage options, and their community-focused events at www.mindscape-fermentations.com or by following them across social media @mindscapefermentationsBarley & Me can be found across social media @barleyandmepod. Email questions/comments/concerns/guest ideas/brewery ideas to firstname.lastname@example.org or email@example.comBen is also posting #Chugs4Charity videos semi-regularly on Instagram (@barleyandmepod), to help raise funds for various local and national charities with goals of making our world a better place. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.It's now been over a year since Brienne Allen's revelations about the beer industry's treatment of women and minorities. If you have stories about change (or lack thereof), please submit them (anonymously if you wish) and your story may be featured on a future episode. Simply go to https://forms.gle/2QNebCn7NHHjsEbg6Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)
To start, we're celebrating two new concepts from FCM Hospitality that just opened in Philadelphia! Neina Langford, FCM Hospitality's Director of Special Events, joined us to chat about the delicious new breakfast & lunch offerings from Rosy's Cafe--and to help celebrate it, she delivered some of the tantalizing menu items to the studio! So not only did we chat about how delightful the food is, we can attest to it from first-hand experience! From flavorful bites of tortas, to tacos--this new spot is sure to please your palate! Then, we danced our way into the night with NoChe! NoChe, which is also part of the FCM Hospitality's ever-expanding and trend-setting concepts, offers elevated bites and cocktails that will tantalize all your senses. If you're looking to impress, then tune in to find out just how impressive these two new spots are! Then, we had the pleasure to introduce Olga Sorzano, the amazing entrepreneur behind Baba's Brew aka Baba's Bucha--a kombucha with so much heart behind it, that I'm sure you will fall in love with her family's kombucha just as we have. Olga joined us to let us know the story behind her booming Kombucha brand, all of the health benefits, and to answer a question that so many have asked; what is Kombucha? On top of all the health and wellness benefits derived from drinking this time-tested beverage, it is a great alternative if you're looking to make a delicious mock-tail! So if your new year's resolutions included commiting to a healthier diet, be sure to stay tuned to hear from Olga, and to find out how you can learn to make Kombucha too! Lastly we heard from Robert Ashford who owns a number of businesses with his wife, Arielle. Robert joined us to discuss 'Dry January, and how Volstead by Unity, Philadelphia's first zero-proof bar, is here to serve you the best alcohol-free time you will ever have. Located in the trendy neighborhood of Manyunk, this very popular bar also happens to offer a menu that is entirely vegan. Yes, you heard that correctly; a zero-proof bar that is also vegan AND it just so happens that we're having them on during January! This is a discussion you don't want to miss! Not only do we tackle the questions of what zero-proof libations are, we discussed the delicious assortment of menu options; cocktails; wines; and how this amazing duo created businesses that give back to the community.
Happy New Year from the First Bite crew! This week Maria and Harlan chop it up about the culinary highlights of the holidays and all of their new year resolutions including Tumeric, Kombucha and lots of water! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This week we're covering the 1st 4 issues of FRANKEN-CASTLE, the arc from 2010 when the Legion of Monsters turned The Punisher into a monster! The post TOMB OF IDEAS EPISODE 79 – “MICHAEL MORBIUS' 100 PERCENT ALL-NATURAL BLOOD ORANGE HARD KOMBUCHA” appeared first on Cinepunx.
Hey Hesbos! We ring in the new year like a world-class bobsled team. Those rusty handles can't slow us down, plus we got a dumper. Torio's got the brain fog, and Zack has an apartment dilemma. Kombucha is only acceptable if it's made by a corporation. We find Torio's dream girl, but she's got to deal with all those foxes outside. Sorry alpha bros, we won't even jump into a fight in the comment section. Biathlonning without a bazooka? Take a lap!ALL EVERYTHING IS NOTHING!!!Follow us on Instagram:@hesbystreetpod@toriovangrol@zackchapaloniMerch and Live Show dates:https://www.hesbystreetpod.com Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Welcome to Season 2 of GREEN-ISH. In light of the New Year, Ari & Kate discuss their top 3 ways to reset (& it's not what you'd expect). We also have a NEW SITE! www.AGreenishLife.com for new playlists, discount codes to all of our favorite products, and MORE!In this episode we also discuss: Season 2's theme: Founders of Philosophy “The Hour of Now” is (hint: your new nighttime ritual for the ultimate reset) How to set a New Year's resolution.. & actually stick to it How to do “the brain dump” Erewhon (& why you'll never want to leave) STAY UP-TO-DATEFollow us on Instagram.Sign up for our newsletter.Check out our Green-ish Edit for a curation of the products we love most!Tune in every other Wednesday at 9am PT / 12pm ET for your dose of greens.Let's chat! Email us at firstname.lastname@example.org.
Why You Should Listen: In this episode, you will learn about the role of microbes in chronic disease. About My Guest: My guest for this episode is Dr. Stephen E Fry. Stephen E. Fry, BS, MS, MD has a BS in Microbiology and an MS in Molecular Biology and a Medical Degree all earned at the University of Arizona. He completed his Post graduate training at Banner Health and St Joseph's Medical Center in the Phoenix metropolitan area. He has been in General Practice in the Scottsdale, Arizona since 1992 and has had a special clinical interest in CFS, autoimmune, and vascular disease. He has lectured nationally and has numerous publications, abstracts, and patents. His science interests are in the microbial causation of chronic disease, biofilms, and their treatment. Because of these interests Dr. Fry has worked on new methods for disease detection which have culminated in the development of a Next-Gen Sequencing system for microbial identification. Dr. Fry is the founder of Fry Laboratories LLC, a CLIA clinical diagnostic laboratory that participates in CAP (College of American Pathologists) and API (American Proficiency Institute) validation systems. He founded the Southwest Center for Chronic Disease to help fund basic medical research. His laboratory, Fry Laboratories, specializes in vector-borne diseases, molecular methods of detection of prokaryotes, archaea, protozoans, fungi, and viruses. Dr. Fry enjoys family time and has a private pilot's license, is an avid skier, sailor, and bicyclist. Key Takeaways: Where do things stand today with Protomyxzoa and Funneliformis? What is the role of biofilms in chronic infections? Are fungi or viruses likely more health-impacting? Is kombucha a healthy drink? Why is Next-Gen Sequencing the leading edge technology for exploring the presence of microbes? What microbes play a role in ME/CFS, ALS, MS, Parkinson's, RA, and Cystic Fibrosis? How has the landscape changed in chronic illness patients since COVID came on the scene? Connect With My Guest: http://StephenEFryMD.com http://FryLabs.com Interview Date: December 20, 2022 Transcript: To review a transcript of this show, visit https://BetterHealthGuy.com/Episode177. Additional Information: To learn more, visit https://BetterHealthGuy.com. Disclaimer: The content of this show is for informational purposes only and is not intended to diagnose, treat, or cure any illness or medical condition. Nothing in today's discussion is meant to serve as medical advice or as information to facilitate self-treatment. As always, please discuss any potential health-related decisions with your own personal medical authority.
This is a tale of too much crime and not enough punishment. Awful. Water of the week is an Asian herbal mix: Kola Champagne from GinsengUp!, Blood Orange Ginger with Sencha Green Tea from Brew Dr. Kombucha and Guava Sparkling CBD Water from LEI BACK.
You asked, and we answered! Last week, we asked our clients to send us their pressing questions. In part one of our two-part Q&A series, we sat down and began answering some of these questions about vegan nutrition, fitness, and running our business. CONNECT WITH THE VEGAN GYM:WebsiteInstagramFacebookYouTubeNEW TO THE VEGAN GYM?We're on a mission to help 1,000,000 vegans get into the best shape of their lives because we believe that the more healthy, fit vegans there are in the world, the faster veganism will spread. Let's work together to inspire change, spread compassion, and challenge the status quo.Support the showSupport the show
Kombucha cocktails are a lot of fun. We finish out the year by making some of our own and reflecting on the major high points of Thrive Brew with none other than our Brew Master, Tre. Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message
Malai is a newly developed biocomposite material based on Bacterial Cellulose is grown on water from mature coconuts and natural fibers from the banana stem, hemp, and sisal. A duo of designers and material researchers Zuzana Gombosova and Susmith Susheel have for the last 2 years have been based in Kerala where they continue building a pilot manufacturing unit and working on improving material properties and manufacturing processes. The essence of Malai is to find beauty in all-natural and design materials that can come from nature and safely return to it. Be the first to know about our latest episode by subscribing www.mindfulbusinessespodcast.comhttps://malai.eco/
Kombucha, Kale & Keto - these are just a few of the food trends, fads and diets we're bombarded with. In this clip, we discuss food trends and the importance of diversity in our food. Happy Listening! Catch the full episode with journalist, author and presenter of the BBC Radio 4 Food Programme, Dan Saladino here. Happy Listening! www.livewellbewell.io#LiveWellBeWell Host: @sarahannmacklin | www.sarahannmacklin.com Brought to you by: @be_well_collective | www.bewellcollective.co.uk
Kombucha is still climbing it's way into the mainstream, but maybe not as far as we had previously thought. We talk a little about how far it has come and where we still need to go. Listen to our previous episode about the health viability of kombucha here! Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message
How brave are you to start realizing your dream? In this episode, Elliot Begoun is joined by Tonya Donati who shares how persistently chasing her dreams gave birth to the brewing company Mother Kombucha. She talks about how it slowly reached success, changed the lives of many customers, and opened her eyes to her destiny as an entrepreneur. Full of rollercoaster moments, honest realizations, and golden business nuggets, this episode will make you understand how your dream is always worth investing in and change your life for the better! Love the show? Subscribe, rate, review, and share! tigbrands.com/tig-talks/
This episode is brought to you by Sendlane. Bridget says, “when I started Luna Bay, it was never about money. It was what we were creating. We had an idea, and we wanted to build something meaningful, make opportunities, make an excellent product and be a champion for a cleaner, better alcohol and disrupt the space and just keep moving in this direction and see what would happen.” Today, we interview Bridget Connelly, CEO of Luna Bay Booch. Luna Bay Booch is the first and only female founded, female run hard kombucha company in the United States. It was born out of a desire to make a change in the alcohol industry and to brew something better for people and the planet. We discuss: * Who and what she's grateful for * Why she chose to be an entrepreneur * What is hard Kombucha? * Where they launched and why * Why she feels defeated and why * What she would do differently * Deciding where to implement resources * Who is her customer? * The consumer is getting smarter * Building the Luna Bay Booch community * What she's proud of that you won't find on the can or website * And more… Join Ramon Vela and Bridget Connelly as we break down the inside story of Luna Bay Booch on The Story of a Brand. For more on Luna Bay Booch, visit: https://lunabaybooch.com/ Subscribe and listen to the podcast on all major apps. Simply search for “The Story of a Brand” on your favorite podcast player. * This episode is brought to you by Sendlane. Alright, guys, here's the deal: I have a gift for you from our primary sponsor — Sendlane. They're giving away their online course eCommerce Academy - Email & SMS Marketing! This course gives you the step-by-step playbook to drive more revenue and retention with email & SMS. This is typically a $500 package, but for our listeners, it's entirely FREE when you get started with your FREE 14-day trial of Sendlane. When you do, chat with their support team and let them know you're one of our listeners to get full access to hours of course content that will help you make email marketing your #1 growth engine. Visit https://storybrandgift.com to get the details, sign up for a free trial and get your gift!
In this episode, Jeff tries to make Brandon like kombucha... the drink that costs $7 at Whole Foods. The Make Me Like This theme song is called "Thinking About You" by The Gemini; look for it on iTunes, Spotify and Google Play. You can watch the video version of this podcast at https://www.youtube.com/@makemelikethis.
Teil II mit Marc Oliver Zwanziger, Sales Manager bei den familiengeführten Bahia Principe Hotels & Resorts. Die Themen: Dominik im Bahia Principe Grand Tulum; Maya-Stätte; Tauchschulen und Golfen u.a.; Kombucha und Mezcal; Exklusives Cayo Levantado Resort; Hotel- und Zimmerwahl Dir stehen folgende Informationsquellen und Kontaktmöglichkeiten zur Verfügung: https://www.fti.de/service/reisehinweise.html https://www.fti.de/blog/reiseberichte-und-tipps/expertentipps/urlaub-corona-einreisebestimmungen/ Schreib uns deine Fragen, Reiseerlebnisse und Reisetipps an email@example.com
We dive into the myriad of experiences when it comes to kombucha. Even we run into bad experiences and we like to try to diagnose why. Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message
Anything he hasn't already talked about. Tre hates repeating himself. But we have never talked about our seasonal release, The Holiday. So we have Tre back! Here to discuss our season flavor: the inspiration, process, breakdown, and what it's like when we make it together. Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message
Kombucha, Kefir, Kimchi, Tepache... we've only started hearing of them recently. What are these new beverages that have become a part of our palette? These are not just aesthetic-looking dishes you see in a K-Drama but culturally rich, season-friendly, gut-friendly, and healthy fermented items that befriend our gut bacteria and make it a better place. In the previous episode, Vikram deep dived into what Kombucha is, and here he takes us on a tour of fermented drinks. Find Vikram Mittal on LinkedIn & Instagram(https://www.linkedin.com/in/vikram-mittal-30765224/?originalSubdomain=in)(https://www.instagram.com/vikram_brewer_mittal/?hl=en) Mavi's Pantry website & Kombucha on Instagram.(Home – MAVI's Pantry)(https://www.instagram.com/kombucha.in/?hl=en) You can watch the full video episodes of The Habit Coach Podcast with Ashdin Doctor on the YouTube channel. You can also check out Ashdin's Linktree Page here: (https://linktr.ee/awesome180) Check out the Awesome180 website: (http://awesome180.com/) You can follow Ashdin Doctor on Twitter | Linkedin | Instagram | Facebook Find the show across audio streaming apps:Spotify | Apple Podcasts | Google Podcasts | JioSaavn | Amazon Music Do follow IVM Podcasts on social media.We are @ivmpodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.
We're taking it easy after a busy rush to close out the week but wanted to wish you all a Happy Thanksgiving to those who are celebrating in the States and say that we are thankful for all you listeners spreading the good news of kombucha! Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message
“Of course, you have to fight for your right. Beastie Boys said that, right? You got to fight for your right every single day. I think the people who rest on their laurels, die, especially in consumer because it is so competitive. And if you found something that works, there's going to be 10 people after that the next year or 20 the year after that, and so on and so forth.” Joining Kristi today on The Irresistible Factor is Daina Trout – passionate nutritionist, Co-Founder and Chief Mission Officer of one of her favorite brands, Health-Ade Kombucha. When Diana met her husband, he was told he had to be on medicine for life due to extreme gut issues. Diana was able to heal him entirely with a daily fermented food. Daina quickly learned about the power of fermented foods, specifically, Kombucha. This is what inspired Daina to start Health-Ade alongside her husband and best friend, Vanessa. Their goal was to create the highest quality, best tasting, and most functional kombucha in the market. Today, even among 200 (most of them new) kombucha brands, Health-Ade remains at the top. Daina talks about how every single small decision she made about the brand was intentional (the name, the shape of the bottle, etc.) and has kept them relevant and desirable in a now extremely saturated market. Daina also emphasizes the importance of being aware of competition, but remaining authentic and true to your brand's values as a formula for success and keeping consumers engaged. Tune in for some valuable advice from a pioneer in the health and wellness world.
This week on Live Well Anyway, we are talking all about skincare. MacKenzie Koppa and Katie Duckett are changing up their skincare routines for fall, and they are bringing you along for the ride. MacKenzie talks about the importance of cleaning up not only your skincare products but what you are putting inside your body. She shares some of her current favorite clean beauty brands. She recommends checking your cosmetics and other skincare products on EWG.org/skindeep. For a handy PDF of all the skincare steps and recommendations MacKenzie has for you, head over to MacKenzieKoppa.com/skin. Skincare MacKenzie is using now: Primally Pure- mostly their tools, lip balms, body butter (10% off code: LIVEWELLANYWAY) Dime- TBT Cream, Hyaluronic Acid Serum Beauty Counter - Counter + All Bright Serum (Vit C, turmeric, curcuma), Overnight Resurfacing Peel Products MacKenzie wants to try: Dime - Super Firm Serum, Brow & Eyelash Booster Beauty Counter - All Bright Triple Acid AHA Toner (AHA, BHA, Kombucha), CounterTime Collection- Eye Cream, Cleansing Oil, Tetrapeptide Supreme Cream (PM) Bare Bones Skincare Routine: Double Cleanse Vitamin C Serum Moisturizer Sunscreen (also, taking good quality Vitamin D) Aspects Vital to a Great Skincare Routine: Double Cleanse Vitamin C Chemical Exfoliation (AHA, BHA- different levels) Anti-aging Moisturize (can be paired with your anti-aging) Eye Cream Sunscreen Tools- gua sha, roller, dry drush, dermaplaning JOIN US ON PATREON Live Well Together! Patreon Community LINKS MENTIONED Follow MacKenzie on Instagram @mackenziekoppa Sign up for MacKenzie's newsletter “Well, anyway…” Subscribe to MacKenzie's YouTube Channel Live Well Anyway Facebook Group Follow Katie on Instagram @katiemduckett Sign up for Katie's newsletter “Moving Into Light” KatieDuckett.com Follow Katie's cookie biz @FeastCustomCookies VISIT OUR SPONSORS Athletic Greens - Get a FREE one year supply of Vitamin D and 5 Travel Packs along with your subscription at athleticgreens.com/livewell. Plan to Eat - Get 30% OFF and a 30-Day Free Trial when you sign up at plantoeat.com/livewell. Caraway Home - Visit CarawayHome.com/livewell and get 10% OFF your order when you use code livewell. SHOP WITH US THROUGH AMAZON Thank you for using our Amazon affiliate links to support the show! Farmacy Green Clean Makeup Cleansing Balm Teddie Organics Rosehip Oil
If you're a fan of yogurt, sauerkraut, kombucha, wine or beer, this episode is for you! This week, Katy and Laura enter the stinky, yet satisfying, world of fermentation. Originally used as a way to preserve foods, people throughout history have harnessed that power for culinary good—and created some delectable food and drink with the outcome. One thing's for sure: You'll want to come hungry to this episode. Don't forget your eatin' pants!Support the show
We've heard of Kombucha, some of us have even tried it maybe. But do we really know what it is?This week, Ashdin is joined by Vikram Mittal of MAVI's pantry to tell us more about the drink. He begins with his story of discovering Kombucha, his experimentation with flavor and taste, some Chemistry lessons about fermentation, Sugar, & Alcohol, making a business out of it, and lastly a few FAQs about it. Find Vikram Mittal on LinkedIn & Instagram(https://www.linkedin.com/in/vikram-mittal-30765224/?originalSubdomain=in)(https://www.instagram.com/vikram_brewer_mittal/?hl=en) Mavi's Pantry website & Kombucha on Instagram.(Home – MAVI's Pantry)(https://www.instagram.com/kombucha.in/?hl=en) You can watch the full video episodes of The Habit Coach Podcast with Ashdin Doctor here: The Habit Coach with Ashdin Doctor You can also check out Ashdin's Linktree Page here: Ashdin Doctor | Linktree Check out the Awesome180 website: (Homepage ) You can follow Ashdin Doctor on social media:Twitter: ( Ashdindoc )Linkedin: ( https://www.linkedin.com/in/ashdin-doctor/ )Instagram: ( https://www.instagram.com/ashdindoc/)Facebook: ( Ashdin Doc ) Send questions to Ashdin Doctor for The Habit Coach Hot Seat on this link: (Habit Coach Hot Seat ) You can listen to this and other incredible shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: https://ivm.today/ios, or any other podcast app.See omnystudio.com/listener for privacy information.
Not everyone knows what to expect when they first come into contact with kombucha. We talk about how we bring it to friend and family gatherings and how the holidays are the best time! Also, we got robbed. Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message
Points of discussion:1. Ontario brewers are cautiously optimistic, despite being a bit beat down.2. Adam Brož's Keynote + "Craft" vs. "Industrial" lagers. 3. Discussing the LCBO (Liquor Control Board of Ontario)4. Professional selling within the craft beer industry (KPIs, salary vs. commission, etc.)5. Website tactics and breweries moving their main sites over to eCommerce platforms (e.g. Shopify)6. Poll 1: Has your brewery produced (or thought about producing) a non-beer product? (40 yes / 31 no)7. Poll 2: If you were to launch a beyond beer product in 2023, what category would you get into? (NA everything, Hop Water, RTDs, Kombucha, Cider, Cannabis & Canned Air?)-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: firstname.lastname@example.org-Join 5,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com
Caley Gunthorpe who is the owner of Apple Blossom Kombucha joins us on the Rising Above Podcast In this episode Caley and David talk about fitness and the importance of a healthy gut. Caley will also share with us her journey of starting Apple Blossom Kombucha and some of the ins and outs of her business. Want to be a part of a group people that are searching to be better everyday then be sure to join the Rising Above Community Facebook Group The Video portion of this podcast can be watched on YouTube Subscribe For More Content. The audio portion of this episode can now be found on all your personal favorite podcast streaming service. Apple Podcast Spotify LinkTree Apple Blossom Kombucha: Instagram Facebook Website
Brittany "Broski" Tomlinson turned her 15 seconds of fame as "the Kombucha girl" meme into a full-fledged career. In this live episode of Fast Company's podcast Creative Control, Tomlinson gives her candid take on the creator economy and explains how she's building a name for herself offline.
If you love a scrappy startup story, today's case study is a true standout. I'm joined by Daina Trout, co-founder and Chief Mission Officer of Health-Ade, the fastest-selling Kombucha brand in America, currently carried in 60K stores across the country and doing an impressive $250 million in retail sales annually. Far from an overnight success story though, we're taking a trip down memory lane to the brand's early days in 2013, when they were quickly running out of money and only carried in 10 stores. With the three co-founders already at max capacity trying to keep the business alive and no funds available to hire traditional sales reps, Daina turned to Craigslist to recruit commission-based, independent sales reps to hit the pavement and open new accounts on their behalf. In just 2 weeks, Health-Ade's products exploded into 300 stores. Daina gives us her full playbook today for exactly how she incentivized total strangers to sell her products with no guaranteed pay, the training process, compensation plan, and lessons learned from being in the field interacting with customers. Press play to apply her scrappy sales strategy to your own business! Thank you to our sponsor:Partnerhero: to waive set up fees, go to http://partnerhero.com/ctc and mention “Cubicle To CEO” during onboarding!Connect with Daina:https://health-ade.com/https://www.instagram.com/healthade/https://www.instagram.com/dainatrout/If you enjoyed today's episode, please:Sign up for our text notifications at ellenyin.com/superfan so you can be the first to know when a new case study has dropped!Post a screenshot & key takeaway on your IG story and tag me @missellenyin & @cubicletoceo so I can repost you.Leave a positive review or rating on Apple Podcasts or SpotifySubscribe for new episodes every Monday.Want to hear all the ins and outs of what is happening in our business? Check out all our previous quarterly income reports at https://ellenyin.com/incomereport !AppSumo is every bootstrapped business owner's best friend, offering exclusive lifetime deals for software, courses, templates, and more at STEEP discounts. Go to appsumo.com/collections/ceo to view my curated collection of the best tools to help your business thrive! Learn more about Comcast RISE: https://ellenyin.com/comcastrise
Living Brews for Living Peeps. This is a bit of a hot topic and a particularly passionate one for THRIVE BREW. With a recent study on the value of fermented foods, we discuss and break down its importance and the part that we play in it. Find the study referenced Here! Watch or listen to the podcast cited Here! Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message
For more on Better Booch and show notes: https://www.shopify.com/blog/better-booch-branding-a-beverage?utm_campaign=shopifymasters&utm_medium=youtube&utm_source=podcast
For more on Better Booch and show notes: https://www.shopify.com/blog/better-booch-farmers-markets-capital-funding?utm_campaign=shopifymasters&utm_medium=youtube&utm_source=podcasthttps://www.shopify.com/blog/better-booch-farmers-markets-capital-funding?utm_campaign=shopifymasters&utm_medium=youtube&utm_source=podcast
Is it possible that the hottest health drink on the market isn't a green juice or kombucha, but a delicious fizzy soda? Coca-Cola and Pepsi are two of the biggest and most enduring brands of all time, but there's now a healthier alternative that's fizzing up in the soda industry. David Lester is the Co-founder of the healthy beverage company OLIPOP, which makes tasty carbonated drinks and delicious sodas enriched with fiber and prebiotics to help with gut health. On this episode, David explains the science behind the product, and recounts the trying journey he and his co-founder Ben Goodwin went through in order to make OLIPOP the fastest-growing refrigerated beverage in the country.Tune in to learn:The stages of OLIPOP's growth (04:02)The science behind the gut microbiome (11:27)David's thoughts on what makes a strong co-founder relationship (16:56)What David makes of the growing “functional soda” category (22:52)Mentions:Ben Goodwin (Co-founder, OLIPOP)Obi Probiotic Organic SodaJustin SonnenburgMonogram Capital Partners / Jared SteinFloré by Sun GenomicsDiageoSquint ConsultingJoseph Petrosino, Ph.D.Marketing Trends is brought to you by Salesforce Marketing Cloud. For more great marketing insights, sign up for The Marketing Moments newsletter. You'll get ideas to help you build better customer relationships, invites to upcoming events, and access to the latest industry research. Subscribe at https://sforce.co/MarketingMoments
Yes, It is. Kombucha is always good and good for you. It is especially good for you in the winter and cold seasons. We discuss Kombucha in the colder months and talk a little about a fresh offering all winter long and hint at some fun upcoming ones. We also announce some fun new additions for a patreon members and the winner of October's free 8-pack! Get our Kombucha delivered to your door! visit us on our store to order here! Check out our Patreon for exclusive content and extended interviews! Also make sure to stop by the online merch store to buy some Thrive merch! --- Send in a voice message: https://anchor.fm/thrivebrewkombucha/message