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Marcus' What You Know 'Bout That trivia game for Monday June 4th, 2026. See omnystudio.com/listener for privacy information.
pWotD Episode 3320: Marjane Satrapi Welcome to popular Wiki of the Day, spotlighting Wikipedia's most visited pages, giving you a peek into what the world is curious about today.With 304,952 views on Thursday, 4 June 2026 our article of the day is Marjane Satrapi.Marjane Satrapi (French: [maʁʒan satʁapi]; Persian: مرجان ساتراپی, [mæɾˈdʒɒːn(e) sɒːtɾɒːˈpiː]; 22 November 1969 – June 2026) was a French and Iranian graphic novelist, film director, and children's book author. Her best-known works include the graphic novel Persepolis and its film adaptation; the graphic novel Chicken with Plums; Woman, Life, Freedom; and the Marie Curie biopic Radioactive.The success of Persepolis established Satrapi as one of the most widely read Iranian authors in the world, and her role in co-directing the film led to Satrapi becoming the first woman to be nominated for an Academy Award for Best Animated Feature.This recording reflects the Wikipedia text as of 04:08 UTC on Friday, 5 June 2026.For the full current version of the article, see Marjane Satrapi on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Bluesky at @wikioftheday.com.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm generative Joanna.
This week on Fresh from the Field Fridays with Dan the Produce Man, on the produce table: early-season Santa Rosa-type plums, Japanese cucumbers, tamarillos, and the first California figs of the season. Find out what makes white peaches taste sweeter than yellow peaches, why organic bell pepper prices are so high right now, and get tips on how to pick the perfect pineapple and the perfect ear of corn. It's all right here on Fresh from the Field Fridays from The Produce Industry Network, powered by AgLife Media. Check out AgLife Media today.
Beyond the Page: The Best of the Sun Valley Writers’ Conference
RUTH REICHL, one of our best-known and most well-loved food writers, is the author of five memoirs, including Tender at the Bone and Save Me the Plums. But she is also a captivating novelist, and, as you might imagine, her fiction is full of sensory pleasures. In Reichl's “The Paris Novel”, the protagonist Stella is left with an unusual inheritance from her mother: a one-way plane ticket and a note reading simply, "Go to Paris." But Stella is hardly cut out for adventure; a traumatic childhood has confined her to the strict routines of her comfort zone. In a conversation with fellow food writer ALEKSANDRA CRAPANZANO, recorded live at the 2025 Writers Conference, Reichl speaks about her novel that celebrates the city they both adore, and the many reasons for living deliciously, taking chances, and finding your true home. Photo Credit - Shannon Greer Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on Fresh from the Field Fridays with Dan the Produce Man, on the produce table: early-season Santa Rosa-type plums, Japanese cucumbers, tamarillos, and the first California figs of the season. Find out what makes white peaches taste sweeter than yellow peaches, why organic bell pepper prices are so high right now, and get tips on how to pick the perfect pineapple and the perfect ear of corn. It's all right here on Fresh from the Field Fridays from The Produce Industry Network, powered by AgLife Media. Check out AgLife Media today.
Episode #582! X-Men Mutant Empire, Smudge Manga and Usagi Yojimbo! This week we start off with some pre-FCBD talk. Scott has the Christopher Golden written novel X-Men Mutant Empire. DL brings the latest Smudge manga tankobon to the podcast. Hide and Seek from mangaka Naono Yoshiko contains many stories full of regret. Also this episode DL has the next volume of Usagi Yojimbo by Stan Sakai. 10,000 Plums (vol. 41) contains two stories featuring everyone's favorite rabbit ronin. Check it out!
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It's a Sunday Funday edition of the After Party! And for this one we got the return of Marcy! She comes on as we reminisce on Jaguars Gentlemen's Club, the most she's made in one night as a dancer and dumps some trauma on the podcast. Follow us on social media @AaronScenesAfterParty
We're live on 4/20 from our sponsors Apogee in Sunland Park NM! And on this one we bring on our boy 3am as we catch up with him and he shares some of his most recent projects. Plus he tells us all about his crazy Las Vegas work schedule, doing work for the World Cup and he tells us some of his DJ do's and don'ts! And the OG cohost Marky Mark stops by for a little edible action. Follow us on social media @AaronScenesAfterParty
It's a pop up podcast! And on this episode we have our battle of the cohosts! As Gee and Baby M take each other head on on a variety of questions plus they prove whether guys and girls can solely and ONLY be friends. AND the gang tries out some honey packs and give our honest review. Follow us on social media @AaronScenesAfterParty
Hello and welcome to our newest episode! We're glad to have you here. We appreciate all the support and patience that we've received. On this week's episode we check out the movie Ready or Not for the first time and then head to the theater to see the sequel. Perhaps twice! What would an episode be without some food talk? We have plenty of that. Including coffee from Strongbrew Coffee, watermelon plums, and homemade pizza. The pizza was for a Pizza Movie Pizza Watch Party! Plus, Grillo's Pickle Liquid IV? This is no joke! All those things and more await you. Join us!Be sure to stick around after the episode proper for Pumpkin's Beer Patch if you're a brew head. Beers include offerings from Mechanical Brewery, Hoof Hearted Brewing, False Hope Brewing, Vault Brewing, Sullivan's Brewing Company, and more!Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor. Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.
John Asirvatham preaches on the story of Doubting Thomas. So many things in life can pull us down into the dark holes of doubt, but the love of Christ redeems our life from the pit.
We are LIVE for this episode at Sunset Dive! DJ Snack comes on as we talk about good times at EDC plus! We bring on a couple of Sunset bartenders for a sit down as they tell us about the biggest tip they've ever made and some crazy bartending stories! Follow us on social media @AaronScenesAfterParty
Doctors would like you to stop putting garlic where ChatGPT tells you to put it, a man keeps his thermos in an odd spot and we learn 5 easy ways to enrich your bedroom. Then we meet a man who has THE PLUMS.
On this episode the Cincinnati Pink Pony crew joins us at the After Party as they talk about working and partying at the Cincinnati party bar. Matt tells us about his staycations at El Paso County jail and Mad's catches us up from her last episode and her ex drama. Follow us on social media @AaronScenesAfterParty
durée : 00:06:58 - Le Masque et la Plume - par : Jérôme Garcin - Timothée Chalamet en pongiste juif new-yorkais... Présenté comme l'un des favoris de la saison des Oscars avec neuf nominations, le film divise la critique. Plébiscité par certains pour son énergie folle et son humour incisif, il laisse d'autres sur leur faim. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
We are back with a brand new episode featuring the return of Black Santa himself! He brings along his elf Mia, as she comes on answers our horny questions and tells us about her not so long relationship history. Plus Gee tells us about some Mia Mishaps at HQ The Lounge. Follow us on social media @AaronScenesAfterParty
Tomatoes might be the gateway drug to vegetable gardening — but are we making life harder than it needs to be? In this episode of Roots and All, I'm joined by Frank Hyman to talk about the origins of the tomato, why it struggles in our wet climates, and how small shifts in the way we grow can make a huge difference. From myth-busting pruning advice to clever ways of keeping plants dry and productive, this is a practical, good-humoured deep dive into growing better tomatoes. Benny's Insect of the Week: Hairy-footed Flower Bee Links Ripe Tomato Revolution: Planting and Growing Every Type of Tomato - Beefsteaks, Cherries, Plums, Dwarfs, and Heirlooms by Frank Hyman Please support the podcast on Patreon And follow Roots and All: On Instagram @rootsandallpod On Facebook @rootsandalluk On LinkedIn @rootsandall If you liked this week's episode with Frank you might also enjoy this episode from the archives: Episode 142: Growing Under Cover with Niki Jabbour Canadian gardener and author Niki Jabbour joins Sarah to share her deep‑dive wisdom on using crop covers, season‑extending techniques and protected structures to grow productive, weather‑resilient vegetable gardens — even in challenging climates. From practical crop‑cover strategies to prolonging your growing year, this episode is full of hands‑on insight for gardeners looking to get more from their space. Episode 324: Kitchen Garden Living with Bailey Van Tassel Bailey Van Tassel joins Sarah to discuss cultivating a thriving kitchen garden, exploring seasonal growing practices, companion planting and strategies for turning a small space into a productive, food-focused garden. This conversation complements Frank's tomato insights, offering practical tips and inspiration for anyone looking to grow vegetables beautifully and successfully.
Tonight Justin and Cameron are having a dish that is to die for with Chicken With Plums a film by the lovely Marjane Satrapi. Will this rather strange look at a man in his final days give our hosts a more positive outlook on life or wishing for death? Find out tonight on Cinema Roulette!The interview Justin yaps about: https://youtu.be/Y6HMN0X2m7s?si=SqvVrSaw4s-n_xwoArt by: https://tellersplace.tumblr.com/ Cinema Roulette Intro Song: "Rain Keeps Falling (Part 2)" by J.J. Vicars. Check him out! https://jjvicars.com/Follow us on BlueSky: Cinema Roulette: https://bsky.app/profile/cinemaroulette.bsky.socialJustin's Bsky: https://bsky.app/profile/jkpancake.bsky.social Cameron's Bsky: https://bsky.app/profile/camcammackert.bsky.socialFind all the other places you can stream or follow us here: https://linktr.ee/CinemaRoulette
This podcast episode explores various strategies for maximizing hunting properties through effective land management, habitat improvement, and sustainable practices. The conversation delves into the importance of evaluating landscapes, managing water resources, and integrating wildlife support systems. The guest, Ben Falk, shares insights on pond design, the role of animals in fertility, and the benefits of perennial crops, emphasizing a holistic approach to land stewardship. In this conversation, the speakers delve into various aspects of sustainable land management, focusing on tree management, the use of herbicides, the dynamics of invasive species, and the human impact on ecosystems. Jon Teater and Ben discuss the importance of working with nature rather than against it, emphasizing the long-term benefits of planting trees and fostering biodiversity. The conversation also touches on the mindset shifts necessary for effective land stewardship and the legacy that current practices can leave for future generations. takeaways Start your design with soil type and regional land use. Evaluate your property at a finer level for better management. Animal enrichment creates healthier wildlife environments. Water management is crucial for supporting life and habitats. Ponds provide multiple benefits, including recreation and wildlife support. Integrate trees and perennial crops for sustainable growth. Cows can enhance soil fertility through their natural behaviors. Thinning trees can promote better growth and health. Planting diverse species can create resilient ecosystems. Managing water resources can lead to new springs and groundwater recharge. Hardwoods can reset and manage tree populations effectively. Plums can be toxic to cattle, necessitating careful management. Nature's systems are inherently balanced and not making mistakes. Herbicides are often unnecessary; plants can manage themselves. Invasive species can be beneficial and should be understood, not eradicated. We are part of nature and can positively influence ecosystems. Planting trees is a long-term investment in the future. The act of planting trees can shift one's perspective on nature. Human impact on landscapes can create lasting legacies. Digital hygiene is important for health in a tech-driven world. Social Links https://www.wholesystemsdesign.com/ https://www.facebook.com/wholesystemsdesign/ https://www.youtube.com/@wholesystems https://www.instagram.com/ben_falk_wsd/?hl=en https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en Learn more about your ad choices. Visit megaphone.fm/adchoices
This podcast episode explores various strategies for maximizing hunting properties through effective land management, habitat improvement, and sustainable practices. The conversation delves into the importance of evaluating landscapes, managing water resources, and integrating wildlife support systems. The guest, Ben Falk, shares insights on pond design, the role of animals in fertility, and the benefits of perennial crops, emphasizing a holistic approach to land stewardship. In this conversation, the speakers delve into various aspects of sustainable land management, focusing on tree management, the use of herbicides, the dynamics of invasive species, and the human impact on ecosystems. Jon Teater and Ben discuss the importance of working with nature rather than against it, emphasizing the long-term benefits of planting trees and fostering biodiversity. The conversation also touches on the mindset shifts necessary for effective land stewardship and the legacy that current practices can leave for future generations. takeawaysStart your design with soil type and regional land use.Evaluate your property at a finer level for better management.Animal enrichment creates healthier wildlife environments.Water management is crucial for supporting life and habitats.Ponds provide multiple benefits, including recreation and wildlife support.Integrate trees and perennial crops for sustainable growth.Cows can enhance soil fertility through their natural behaviors.Thinning trees can promote better growth and health.Planting diverse species can create resilient ecosystems.Managing water resources can lead to new springs and groundwater recharge. Hardwoods can reset and manage tree populations effectively.Plums can be toxic to cattle, necessitating careful management.Nature's systems are inherently balanced and not making mistakes.Herbicides are often unnecessary; plants can manage themselves.Invasive species can be beneficial and should be understood, not eradicated.We are part of nature and can positively influence ecosystems.Planting trees is a long-term investment in the future.The act of planting trees can shift one's perspective on nature.Human impact on landscapes can create lasting legacies.Digital hygiene is important for health in a tech-driven world. Social Linkshttps://www.wholesystemsdesign.com/https://www.facebook.com/wholesystemsdesign/https://www.youtube.com/@wholesystemshttps://www.instagram.com/ben_falk_wsd/?hl=enhttps://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=en Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
02-12-26 - BR - THU - w/Bret - It's Natl Plum Pudding Day Reminding John Of What Plums Are Like - Study Says Valentines Day Costs Are Generally Higher This YearSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
02-12-26 - BR - THU - w/Bret - It's Natl Plum Pudding Day Reminding John Of What Plums Are Like - Study Says Valentines Day Costs Are Generally Higher This YearSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We are live! And this time from Apogee Dispo in Sunland Park NM. Tune in as Juantito Jones makes his After Party debut and Tiara, a local up and coming nightlife promoter, her company TNS Productions and DJ tells us about some after party stories, her favorite after party she has been to plus! She answers some horny questions straight from instagram. Follow us on social media @AaronScenesAfterParty
Its another live episode from TIPSY TIGER. Listen in as we talk to one of Tipsy's bartenders Yaya as she answers some horny questions, tells us about working in El Paso nightlife and her final week in the Sun City before she moves to Dallas. Plus local professional flag football player Martin comes on and tells us about a place in El Paso that might be… too horny. Follow us on social media @AaronScenesAfterParty
Today we're going behind the scenes on one of the coolest new sustainable beauty brands to hit the scene in the last few years. Le Prunier is redefining what sustainable luxury beauty looks like—and it starts with intention. Co-founder Jacqueline Taylor Fiechter shares how she and her sisters built a modern skincare brand rooted in their family's 106-year-old organic California farm, transforming discarded plum pits into high-performance, clinically-tested products. Key Takeaways:Discovering a skincare superhero: Did you plum oil contains more antioxidants than kale, blueberries, and spinach? Plus it's recommended by National Eczema Association for sensitive & eczema prone skin.Real science, real results – Why it's important to verify the results of skincare products + the clinical testing behind Le Prunier's signature ingredients. Sustainability as DNA – Every Le Prunier product features a proprietary ingredient that was previously waste or unused on the family farm, making upcycling central to their innovation processThe challenge worth taking – Building a brand with strong sustainability standards is harder and more expensive, but the Taylor sisters stay motivated by bringing something to market that transforms what others overlook into something valuableLearn more & Shop Le Prunier HERE. Kat's favorite products - Plum Beauty Oil, PlumCleanse, PlumbodyConnect with Le Prunier on Instagram.Connect with Kat on Instagram.
Yogurt cheesecake with star anise plums Cook time: 5 minutes Prep time: 20 minutes Serves: 6 Cheesecake 4 leaves of gelatine 250 gm cream cheese 5 00 ml yogurt plain 1 lemon, juiced ½ tsp vanilla essences 4 tbsp honey 4 cups cold water Base 1/2 pkt digestives 1/2 pkt Biscoff biscuits 3 tbsp butter 5 plums cut in half and stones removed 1 tbsp honey 1 cinnamon stick 6 star anise Crush the biscuits lightly and add melted butter until combined well. Press into the base of a 6-inch cake tin and refrigerate, then place the gelatine leaves into a bowl of cold water to bloom for 10 minutes. Using a mixer whip the cream cheese and yogurt together until smooth. Add the lemon juice, vanilla and honey. Squeeze the excess water out of the gelatine and place into a small pot on a low heat until completely dissolved. Combine into the cheesecake and whisk until well combined. Pour mixer into cake tin and set for at least 4 hours. Honey roasted plums Place the plums into a tin foil along with the honey, cinnamon and star anise, loosely wrap and place into a fire, onto a BBQ or into an oven on 200*c for 5 minutes or until the plums just start to fall apart. Remove and allow to cool. To serve. Run a hot knife around the outside of the cake tin and lift out Garnish with cooled plums and edible flowers. LISTEN ABOVESee omnystudio.com/listener for privacy information.
Coming at you LIVE from Benny Frank's! Where we are joined by Food Network's ‘Chopped' Champion Chef Enrique where he gives us some incite to being a chef, his speciality menu at Benny Frank's and the perks of being Chef Enrique. Plus Voo hits us with 21 questions where things get a little spicy. Follow us on social media @AaronScenesAfterParty
Follow Luke and George on Instagram @lukechiltoncomedian and @thegeorgewheeler. Check out Lukes special "ButtQuest" on Youtube. If you would like to support the podcast on Patreon, you can do so at the link below. Cheers x https://www.patreon.com/CHIEFCAST
COURTSIDE MAVERICK feat. @xo.mariza_ & @louis.lit We're kicking off the new year with the OG horny crew! Mariza comes by for a little after party reunion as we catch up with her and her latest move to Dallas. She tells us why El Paso men give her the ick and she tells us all about her throuple in paradise. Follow us on social media @AaronScenesAfterParty
Merry Christmas, Happy Holidays! In this special Christmas bonus episode, Conor and Caroline are making Caroline's birthday that much sweeter with a (largely) unedited, gut reaction to her very first viewing of 2018's The Nutcracker and the Four Realms. Dance your way into the lands of snowflakes, sweets, flowers, and amusements as they go beat-by-beat through what in the this film is en pointe and what may need to head back to the barre. Rally your nutcracker soldiers and grab every sweet treat you can find because you're invited to a Christmas party you won't soon forget!Follow us on Facebook, Instagram, Threads, BlueSky, and TikTok for fun content and exciting new updates!Subscribe to our YouTube Channel to watch the podcast!Join the Poor Unfortunate Fam, our private community for listeners who love the podcast and want to connect to keep the discussions going! On Discord | On FacebookIf you like what you're hearing, help us keep bringing you your favorite Disney content by making a donation to Poor Unfortunate Podcast today!*This podcast is not affiliated with The Walt Disney Company.
'IT WAS A C*** FIGHT!' - SAM JONES REACTS TO JAKE PAUL HAVING 'BIG PLUMS' AFTER BEING KO'D BY JOSHUA
Produce Buzzers - A Podcast for Lovers of Fresh Fruits and Veggies
Happy Holidays EveryoneWelcome to a rebroadcast of our very first Christmas episodefrom 2021. It was a good one. I'm sure you will be entertained and informed about some of the most intriguing fruits and veggies that are traditionally eatenthis time of year.What the heck are “sugar plums?” Are they real fruit? Howmany pear trees with partridges will your true love send you on the 12 Days of Christmas? And the fruitful tradition of stocking stuffers, including oranges and walnuts! Stay tuned to get yourself in the holiday spirit and haveyour appetite whetted for some delicious fruits and veggies.
Anna and Raven discover what seems to be a Spotify spoof-YOUBER 2025. All of Annas uber stats from the past year stuffed into one folder. Who really wants to see how much money they spent getting food delivered? Chef Plum Gives all his insider tips and tricks for stepping up your ham game this Holiday season! Plum also reveals his secret for the absolute best and easiest glaze you can make in minutes. Time magazine announced their 2025 person of the year, and the result is waving a bit of controversy. Anna and Raven discuss times person of the year, their own person of the year, and hear the office squad's person of the year! It's back! Anna and Raven Santa Tipline! Santa needs to know who's naughty, and who's nice. Call and leave a message 24/7 and you may hear yourself on the air. Call 888-702-9646 to leave a message for the Big Guy! Karen Thomas- etiquette expert is back for the Christmas season! Today she covers one of the most asked questions of the holiday season... What do I bring as a guest? La-la-la! It's Dominick The Donkey! This fun and classic (and slightly polarizing) Christmas tune dates all the way back to 1960! Anna and Raven dig deep into the history of this hit and what really happened with those Italian Donkeys. Every week Anna and Raven invite a middle school student to participate in Middle Schooler News! They report the headline news and Anna and Raven comment on it! This week Jalynn joins the show and Anna and Raven find out what's going on in the world! It's Mommy's Margarita Friday! For all you do, and all you put up with this week, you earned yourself a reward! What did you do for your Mommy Margarita? Nicole and Ryan would like to do some home improvements but are having a disagreement about how to fund the project. Ryan thinks that Nicole should sell some of the jewelry from her ex-husband. She never wears it out of respect for Ryan but it's beautiful pieces, she doesn't want to get rid of it. Ryan argues that it's an easy $20k worth of jewelry she never wears, and they don't have children to pass it on to, why hold onto it? What do you think? Jeff has a chance to win $1600! All she has to do is answer more pop culture questions than Raven in Can't Beat Raven!
Charlye chats Christmas citrus circles, and Macy ponders on persnickety predecessors of prunes.Support the showSimply CaptivatingCheck it out on Patreon.com/wbahpodcast for only $5 wbahpodcast.com_-_-_-_-_-_-_-_-_-_-_-_-_Want to help support the Podcast? Consider becoming a Patron!www.patreon.com/wbahpodcastAdvertise with us!Just shoot us an email over to wbahpodcast@gmail.comSnag yourself some WBAH Merch!teespring.com/stores/wbah-podcast-store_-_-_-_-_-_-_-_-_-_-_-_-_-Come Do Yoga With Macy:patreon.com/macyaniseyogaCharm by Charlye MichelleAncestor Oil and Fire Scrying Sessionscharmbycharlye.comPlay The Sims With Charlyetwitch.tv/charlye_withawhyTwitter @charlyewithawhyOur Video EditorEldrich Kitchenm.youtube.com/channel/UC_CwBrVMhqezVz_fog716Ow_-_-_-_-_-...
Howie still can't believe that Larry Summers and Jeffrey Epstein talked about eating plums on the Harvard Campus with a Chinese poet that they racist-ly referred to as "Peril." But Harvard still stands by their man. Plus, a top tier Chump Line. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Chex Mix has announced a vote to eliminate one item from their party packs. Anna and Chef Plum discussed the options and came to an agreement! Martha Stewart explained what she thought was the perfect time to serve Thanksgiving dinner. Anna and Chef Plum can't decide if it's too early or too late. Khloe Kardashian recently hosted an adult slumber party with her sister Kim and Britney Spears. Who would be your celebrity sleepover guest? Anna and Chef Plum have thoughts. From shocking textures to strange flavors, Anna and Plum hear all about the wildest cuisines listeners have dared to try! For yet another consecutive year, holiday travel is expected to be greater than ever before. How far are you going and how long are you willing to wait in traffic? KFC just launched their three new Thanksgiving gravies, and everyone's losing it. Is a bucket of fried chicken the new homemade roasted turkey, and is Anna willing to follow Chef Plums homemade gravy recipe? Miss Piggy is finally getting her own movie, and Anna and Chef Plum hear suggestions about other characters getting their own spin-offs, including Mr. Krabs, Robin, and Oscar the Grouch. Couples Court: Margaret and Will's teenage son sideswiped a guardrail when he swerved to avoid hitting a squirrel. He works part time for their family business, and now Dad wants to dock his pay until he covers the deductible and the cost of the premium going up. Mom says it was an honest accident and that's why they have insurance; he was apologetic about it and that should be enough. Making him work for free isn't fair. Dad says it's a learning lesson on how sometimes life just isn't fair and you need to deal with unplanned expenses. What do you think? Listen at 7:10 and you be the judge! Gail has a chance to win a Target gift card just in time for the holidays! All she has to do is win a holiday-themed round of Heads Up with Anna and Chef Plum!
The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. We are live from the HQ the Lounge on Cincy Nasty Street! GDollaSign joins us as he brings some of his bartenders on and we ask them some tuff horny questions and we find out which one of them is the most toxic. Follow us on social media @AaronScenesAfterParty
The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. It's the Halloween Edition of the After Party and for this one we invite our friends over from P.R.I to come on share some spooky stories and they also bring some of their EMF devices for us to check out! They also tell us about some of the spooky places they've investigated and personal encounters. Follow us on social media @AaronScenesAfterParty
Manu Sareen har meldt sig ind i Hjemmeværnet, og Fødevarestyrelsen har været forbi Camilla Plums cafe ved Fuglebjerggård og gårdbutik. De fandt en hundelort på gulvet! Komikeren Louise Brink har afsløret en sms, som hun påstår at have fået af Jonatan Spang, da hun var 15. I beskeden står der: “jeg har altid været glad for unge piger” og Spang spørger, om hun har Snapchat. Undervejs i programmet tikker nyheden ind om, at endnu en kvinde har meldt Jonatan Spang til politiet. Din vært er Ditte Okman og i panelet sidder Niels Pinborg, Jonas Kuld Rathje, Jakob Steen Olsen og Per Kuskner, der også ser på nylancerede g-strengstrusser med faux fissehår. Følg Det, vi taler om i appen og lyt til nye episoder hver fredag.Følg Det, vi taler om på Facebook og @ditteokman på Instagram.Vært: Ditte OkmanProducer: Sarah Bech Podimo-ansvarlig: Mette SøndergaardVideo: Sofus Chammon og Frederik SchultzKAPITLER 00:00 VELKOMMEN 04:30 MANU VIL DØ FOR DANMARK18:30 HUNDELORT I PLUMS CAFE31:20 KOMIKER AFSLØRER SPANG-SMS43:30 POLITIKENS ROYALE U-VENDING52:00 ENDNU EN KVINDE MELDER SPANG TIL POLITIET55:40 KVADRILLERS ER PÅ VEJ OP 59:00 HOLCH POULSENS ULDGRIS BLEV SKUDT 01:02:20 G-STRENG MED FISSEHÅRSee omnystudio.com/listener for privacy information.
The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. Its the return of our boy Champagne Eli! As he comes on after a two year hiatus. We talk about the last time he came on the podcast and he ended up where no one wants to be, find out how the ladies have been treating him plus Mark chimes in and Mark gives us the scoop on why he's still single. Follow us on social media @AaronScenesAfterParty
This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference.Dr. Hutjens' presentation focused on herds producing seven pounds of milk fat and milk protein per cow per day, and the genetics, on-farm management and nutrition to make that happen. The panel discusses where components could top out, how added dietary fat has influenced components and the importance of high quality forage to de novo fat synthesis. (4:09)The panel explores how well nutritionists are keeping up with rapid genetic change in milk component production and how farmers respond to recommendations for things like rumen-protected fatty acids and supplemental fat. Dr. Nelson shares some of the unique challenges and opportunities faced by the California dairy producers he works with. (11:56)Dr. Hutjens gives some benchmark values for energy and protein efficiency. The panel debates the merit of energy-corrected milk per stall as an efficiency measure, with the consensus being it might lead to crowding, which would then probably decrease milk and component production due to decreasing cow comfort. The group also discusses selecting for feed efficiency and the heritability of feed efficiency. (16:33)The panel dives into the topic of feed ingredients. High-oleic soybeans and high quality forages are a focus in some parts of the country. Dr. Nelson discusses non-forage fiber sources available in the California market, such as citrus, plums, apples and carrots. The group talks more about how high-sugar byproducts influence rumen fermentation, which is different from starch, as well as benefits in palatability, digestibility and intake. (21:03)Dr. Hutjens talks about benchmarks for milk components and different strategies for increasing component production. Rumen-protected amino acids, purchased fats, roasted high-oleic soybeans and urea are discussed. The group also talks about what might happen if milk processors start asking for less milk fat, for example. Dr. Hutjens talks about how nutritionists can help balance rations to yield different results for different markets. (33:04)Panelists share their take-home thoughts. (40:33)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.
Breathing Through All Your Holes. There was an old Johnson who swallowed a fly. Maggot free brownie corpse. Figgin' Plums. Sweet, Soft & Just A Little Boozey. Faceless Reese's Look Like Faeces. That Guy on TikTok Lied. Little Bitty Frog Lungs. Cannibal Brownie Pranks. Debunking the Bunker Myth. Cornholing a Pig. Brian's having Deja Vu. I don't like drunk french monkeeeeeeeeees! If an identity crisis was a restaurant. Take this Job and Hug It with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
Breathing Through All Your Holes. There was an old Johnson who swallowed a fly. Maggot free brownie corpse. Figgin' Plums. Sweet, Soft & Just A Little Boozey. Faceless Reese's Look Like Faeces. That Guy on TikTok Lied. Little Bitty Frog Lungs. Cannibal Brownie Pranks. Debunking the Bunker Myth. Cornholing a Pig. Brian's having Deja Vu. I don't like drunk french monkeeeeeeeeees! If an identity crisis was a restaurant. Take this Job and Hug It with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. It's the UNCUT x AFTER PARTY Collab you've been waiting for! Eddie Blendz steps into the After Party and talks about his journey in becoming a barber, owning his own studio and talks up WEST TEXAS SHOWDOWN. Plus! He answers some horny questions and gives us the Eddie Tea. Follow us on social media @AaronScenesAfterParty Watch the full video and listen to the episode on all platforms and head over to our instagram @ AaronScenesAfterParty
This episode is a conversation with Jesse from Feral Foraging about two of North America's most overlooked wild foods — Wild Plums and American Lotus. Jesse is a skilled forager and educator who shares practical tips on plant identification, wild tending, and cooking with these forgotten staples. His work blends deep ecological knowledge with hands-on techniques that help people connect to their food in a meaningful way.Episode Overview:Jesse's background and the mission behind Feral ForagingThe Gather Foraging App — features for plant ID, seasonal timing & lookalikesWild Plum species in North America (American, Chickasaw, Mexican, Pacific, Canada plums)How to identify wild plums vs. Bradford pear or crabappleWhy wild plums are disappearing (invasive species, habitat loss, fire suppression)Tips for scouting wild plums in bloom, best harvesting techniques, and seasonal timingWild plum flavor profile, traditional uses, and recipes (jam, wine, sauces, fruit leather)American Lotus basics — how it compares to Asian lotus and its overlooked historyForaging lotus seeds and tubers: canoe gathering, wading, and digging in mudLotus recipes & nutrition: porridge, bread, flour alternatives, and long-term seed storageWhy American Lotus and Wild Plums are still worth foraging today for resilience and food cultureUse code “yearofplenty” for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/live/pU2202bP58Q?si=o5_hNZ6Bq7UCNA2kSign up for the newsletter:www.theyearofplenty.com/newsletterSupport the podcast via Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Jesse:https://www.youtube.com/@FeralForagingDownload the Gather Foraging App:https://gatherapp.co/
Today's episode is filled with the big questions of our age. These are the things that government top brass are pouring over day in, day out: Is Martin Lewis up there with Galileo and Mozart? Can you put goodwill on your shelf? And most divisively, is wee ever fine in a paddling pool?It's a show that asks questions rather than answers them, and you the you the listener are left to make up your own minds on these contentious issues.What we can guarantee, however, is wall-to-wall Elis and John certified bangers: top-tier anecdotes, a classic Cymru Connection, a wonderfully chaotic Made Up Game, and a toe-curling Oasis-based shame to round things off. Sit back and enjoy the Elis and John vibes in your area.You can get involved with this crazy old thing we call the Elis and John show by emailing elisandjohn@bbc.co.uk, or WhatsApping 07974 293 022.
Junk Journalling and the Plums
Plums ripe, copper crashed. Simon Constable 1955
FRANCE : PLUMS AND BLACKBERRIES, SIMON CONSTABLE, OCCITSNIE. 1908
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