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This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference.Dr. Hutjens' presentation focused on herds producing seven pounds of milk fat and milk protein per cow per day, and the genetics, on-farm management and nutrition to make that happen. The panel discusses where components could top out, how added dietary fat has influenced components and the importance of high quality forage to de novo fat synthesis. (4:09)The panel explores how well nutritionists are keeping up with rapid genetic change in milk component production and how farmers respond to recommendations for things like rumen-protected fatty acids and supplemental fat. Dr. Nelson shares some of the unique challenges and opportunities faced by the California dairy producers he works with. (11:56)Dr. Hutjens gives some benchmark values for energy and protein efficiency. The panel debates the merit of energy-corrected milk per stall as an efficiency measure, with the consensus being it might lead to crowding, which would then probably decrease milk and component production due to decreasing cow comfort. The group also discusses selecting for feed efficiency and the heritability of feed efficiency. (16:33)The panel dives into the topic of feed ingredients. High-oleic soybeans and high quality forages are a focus in some parts of the country. Dr. Nelson discusses non-forage fiber sources available in the California market, such as citrus, plums, apples and carrots. The group talks more about how high-sugar byproducts influence rumen fermentation, which is different from starch, as well as benefits in palatability, digestibility and intake. (21:03)Dr. Hutjens talks about benchmarks for milk components and different strategies for increasing component production. Rumen-protected amino acids, purchased fats, roasted high-oleic soybeans and urea are discussed. The group also talks about what might happen if milk processors start asking for less milk fat, for example. Dr. Hutjens talks about how nutritionists can help balance rations to yield different results for different markets. (33:04)Panelists share their take-home thoughts. (40:33)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.
As the fallout from a cyberattack on Jaguar Land Rover continues, how vulnerable are the major retailers' food supply chains to hackers? The Grocer's Technology Editor tells us that the supermarkets are nervous, and putting pressure on their suppliers to improve cybersecurity.England's new Tenant Farming Commissioner has been named. Alan Laidlaw will be an 'independent champion' to promote better relationships between tenants and landlords, according to DEFRA. We visit an orchard full of historic plum varieties in Gloucestershire and check in on autumn crop drilling progress with a Northamptonshire farmer. Presenter: Steffan Messenger Producer: Sarah Swadling
Breathing Through All Your Holes. There was an old Johnson who swallowed a fly. Maggot free brownie corpse. Figgin' Plums. Sweet, Soft & Just A Little Boozey. Faceless Reese's Look Like Faeces. That Guy on TikTok Lied. Little Bitty Frog Lungs. Cannibal Brownie Pranks. Debunking the Bunker Myth. Cornholing a Pig. Brian's having Deja Vu. I don't like drunk french monkeeeeeeeeees! If an identity crisis was a restaurant. Take this Job and Hug It with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
Breathing Through All Your Holes. There was an old Johnson who swallowed a fly. Maggot free brownie corpse. Figgin' Plums. Sweet, Soft & Just A Little Boozey. Faceless Reese's Look Like Faeces. That Guy on TikTok Lied. Little Bitty Frog Lungs. Cannibal Brownie Pranks. Debunking the Bunker Myth. Cornholing a Pig. Brian's having Deja Vu. I don't like drunk french monkeeeeeeeeees! If an identity crisis was a restaurant. Take this Job and Hug It with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. It's the UNCUT x AFTER PARTY Collab you've been waiting for! Eddie Blendz steps into the After Party and talks about his journey in becoming a barber, owning his own studio and talks up WEST TEXAS SHOWDOWN. Plus! He answers some horny questions and gives us the Eddie Tea. Follow us on social media @AaronScenesAfterParty Watch the full video and listen to the episode on all platforms and head over to our instagram @ AaronScenesAfterParty
This episode is a conversation with Jesse from Feral Foraging about two of North America's most overlooked wild foods — Wild Plums and American Lotus. Jesse is a skilled forager and educator who shares practical tips on plant identification, wild tending, and cooking with these forgotten staples. His work blends deep ecological knowledge with hands-on techniques that help people connect to their food in a meaningful way.Episode Overview:Jesse's background and the mission behind Feral ForagingThe Gather Foraging App — features for plant ID, seasonal timing & lookalikesWild Plum species in North America (American, Chickasaw, Mexican, Pacific, Canada plums)How to identify wild plums vs. Bradford pear or crabappleWhy wild plums are disappearing (invasive species, habitat loss, fire suppression)Tips for scouting wild plums in bloom, best harvesting techniques, and seasonal timingWild plum flavor profile, traditional uses, and recipes (jam, wine, sauces, fruit leather)American Lotus basics — how it compares to Asian lotus and its overlooked historyForaging lotus seeds and tubers: canoe gathering, wading, and digging in mudLotus recipes & nutrition: porridge, bread, flour alternatives, and long-term seed storageWhy American Lotus and Wild Plums are still worth foraging today for resilience and food cultureUse code “yearofplenty” for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/live/pU2202bP58Q?si=o5_hNZ6Bq7UCNA2kSign up for the newsletter:www.theyearofplenty.com/newsletterSupport the podcast via Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Jesse:https://www.youtube.com/@FeralForagingDownload the Gather Foraging App:https://gatherapp.co/
En oktoberdag i 1929 bliver en af Danmarks rigeste og mest indflydelsesrige mennesker skuddræbt i sit soveværelse på sin privatejede ø vest for Fyn. Selvmord, lyder konklusionen. Men teorierne om hvad der i virkeligheden skete med den excentriske Harald Plum, pibler stadig i dag frem. Forfatter Jacob Jonia har undersøgt den såkaldte “Gullaschbaron”, hans fascinerende liv og mystiske død. Vært: Signe Frederikke PedersenSee omnystudio.com/listener for privacy information.
In this episode, Ken Lain, The Mountain Gardener, shares how to stop leaf spot on purple leaf plums. Excessive rain often leads to leaf spot diseases on trees, causing blemishes, holes, or tearing on foliage - signs of plant stress. While typically not fatal for mature trees, these bacterial infections thrive in humid, warm conditions and are spread by birds and insects. How do you stop leaf spot from spreading? Listen in to find out.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/
En selvmordssag fra 1929 – med en af landets mest magtfulde og velhavende skikkelser i centrum - vækker stadig i dag undren. Krimiland ser sammen med forfatter Jacob Jonia nærmere på det ekstremt overdådige liv, som gullaschbaronen Harald Plum levede. Og vigtigst af alt: Hvilke venner og fjender havde han? Vært: Signe Frederikke PedersenSee omnystudio.com/listener for privacy information.
The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. Its a brand new episode of the After Party and on this one we bring on Baby Mama Bree! As she comes on spills some much need tea. She tells about her first time on the mean streets of Cinci, she gives us some tips and tricks on rizzing her up plus we catch up with the roll taco queen Tori. Follow us on social media @AaronScenesAfterParty
Today's episode is filled with the big questions of our age. These are the things that government top brass are pouring over day in, day out: Is Martin Lewis up there with Galileo and Mozart? Can you put goodwill on your shelf? And most divisively, is wee ever fine in a paddling pool?It's a show that asks questions rather than answers them, and you the you the listener are left to make up your own minds on these contentious issues.What we can guarantee, however, is wall-to-wall Elis and John certified bangers: top-tier anecdotes, a classic Cymru Connection, a wonderfully chaotic Made Up Game, and a toe-curling Oasis-based shame to round things off. Sit back and enjoy the Elis and John vibes in your area.You can get involved with this crazy old thing we call the Elis and John show by emailing elisandjohn@bbc.co.uk, or WhatsApping 07974 293 022.
This episode will cover Golf News of the Week | Recap of past Tournaments | This Weeks: The TourChampionship, LIV Michigan Team Championship, and LPGA CPKC Women's Open | 19th Hole: What that Record Gonna Be | What Are We Hating On | Golf Giggin Song Of the Week Hate or Love It:Joey Bada$$ - DARK AURA (Official Video)Golf News of the Week:Who's excited for TGL to come back? After this past weekend, is Scottie doing Tigerish Things?Hosts(IG): Suga @kaluaa7878 Emitch @chuck_da_nerd Chachi Uppity Negro @thatmarcusdude Buga @ny2sd28 Listen to episode here: https://www.dontbealarmedwerenegros.com/Go watch and subscribe https://www.youtube.com/@dontbealarmedwerenegrospod Download on Apple, Spotify, Stitcher, Amazon Music, Overcast, Deezer.Sponsors (IG):@golfgents @nerdygentlemen @kaluaa7878 @chuck_da_nerd @4youreyesonlyesthetics @hardknockslicegolf
Junk Journalling and the Plums
Date: 12th of August, 2025Location: Madeira, PortugalA Note To The Runners: Get my book here.Join The JL Mentorship: Fill out the form here.Buy me a coffee here: My go-to order is a long black. Poem #1:All morning I thought of figs. Quietly, they sit,beside my makeshift dining table.The tree talks louder the further August goes on. I run into the highest point of blue I can reach,till the mountain says no more.My legs bear the dust, I'm grateful I bought water.Would I just be a rock without this life that bleeds through me?Off the mountain, In thick accent, I'm handed ameixas In small plastic, a dozen or so?Are these from your home?My Father's. Plums. They'll do. Days before it was beetroot and corn.Returning to my stone walls,I think of the fig tree. Waiting to nourish me. I take just one. One fig for now.Poem #2:Every epoch is paired with a flavour.Lands that felt like the last frontier were salty.Late summers in France, peaches under castle shade.Some years, I made myself sick, overdosing on Camembert. Saved my bread, and Swiss Chocolate. Taste is amplified by the seasons,And multiplied by the company.Yet, it becomes cemented to my coreIn the days I feel most alive. The European Summer of 25' Will be remembered by the subtle sweetness,Of the fig tree in the North of Portugal.Plastic buckets full,Must be eaten,In two days. These days will be remembered by the honeying of figs,And the forgingOf the manI am becoming.
Plums ripe, copper crashed. Simon Constable 1955
The egg industry is calling for better labelling of products using imported eggs, and for all imports of eggs and egg products to be checked at the border. The British Egg Industry Council says there's been a rise in imports and they're concerned that eggs contaminated with salmonella are not being picked up. Plums used to be a big crop for British farms back in the 1960s, but over the decades the amount grown here has fallen dramatically. However, one farm in Kent believes the tide is turning. WB Chambers near Maidstone say new varieties, new orchards and new technology are extending the growing season and providing consumers with British plums for longer.As part of our week-long focus on harvest, we see how this year's oil seed rape crop has fared. We visit a farmer in East Yorkshire who used a drone to help seal the pods with a special sealant a couple of months ago, to stop them falling off too early. He says it's saved a lot of crop - and money.Presenter = Anna Hill Producer = Rebecca Rooney
FRANCE : PLUMS AND BLACKBERRIES, SIMON CONSTABLE, OCCITSNIE. 1908
Raph and Nikhil are joined, for the last episode in our series on short story collections, by Henry Oliver, author among other things of the Substack newsletter The Common Reader, to discuss Jane Gardam's 1994 collection Going Into a Dark Room. Hosted on Acast. See acast.com/privacy for more information.
The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. On this episode we're joined by an After Party legend: ROMAN ROUGE. He comes on we talk about his rebrand as a DJ/Producer, finding his way through it and when we can expect his return. Plus we talk about our favorite pandemic moments and what he's been up to nowadays. Follow us on social media @AaronScenesAfterParty
Meryl chats with A.J. Sidransky about his new memoir, Plums, Paprika & Ghosts. It's a chronicle of the trip he took with his 27-year-old-son Jake to Hungary, Slovakia, and the Czech Republic, to discover their family roots. This “life changing” journey provided answers, as well as new questions, about their ancestors' experience there for 300 years, and their fate during The Holocaust. AJ Sidransky is the author of numerous mystery, thriller, and historical fiction books, including Forgiving Maximo Rothman, The Interpreter, and Incident at San Miguel. His newest work, Plums, Paprika & Ghosts, is a memoir about his pilgrimage with his son, Jake, to his grandfather's homeland in Hungary and Slovakia. He lives in Washington Heights, NY with his wife. Website: https://ajsidransky.com/ Facebook: https://www.facebook.com/ajsidranskybooks/ People of the Book is a copyrighted work of Meryl Ain and Authors on The Air Global Radio Network. Website: merylain.com/ https://www.facebook.com/PeopleOfTheBookWithMerylAin facebook.com/MerylAinAuthor/ https://www.facebook.com/groups/455865462463744 Twitter: @DrMerylAin Instagram: meryl_ain #AuthorsOnTheAir #AuthorsOnTheAirGlobalRadioNetwork #AOTA #AJSidransky #Plums,Paprika&Ghosts #Hungary #Slovakia #AustroHungarianEmpire #Jake #CzechRepublic #TheHolocaust #Memoir #Grandfather #JewishIdentity #HungarianFood #ChickenPaprikash #PersonalResponsibility #Epiphany #FamilyResponsibility #FamilyTies #PeopleoftheBook #MerylAin #TheTakeawayMen #ShadowsWeCarry #RemembeToEat #ShortStories #LetsTalkJewishBooks #JewsLoveToRead
Meryl chats with A.J. Sidransky about his new memoir, Plums, Paprika & Ghosts. It's a chronicle of the trip he took with his 27-year-old-son Jake to Hungary, Slovakia, and the Czech Republic, to discover their family roots. This “life changing” journey provided answers, as well as new questions, about their ancestors' experience there for 300 years, and their fate during The Holocaust.AJ Sidransky is the author of numerous mystery, thriller, and historical fiction books, including Forgiving Maximo Rothman, The Interpreter, and Incident at San Miguel. His newest work, Plums, Paprika & Ghosts, is a memoir about his pilgrimage with his son, Jake, to his grandfather's homeland in Hungary and Slovakia. He lives in Washington Heights, NY with his wife.Website: ajsidransky.com/Facebook: www.facebook.com/ajsidranskybooks/People of the Book is a copyrighted work of Meryl Ain and Authors on The Air Global Radio Network.Website: merylain.com/www.facebook.com/PeopleOfTheBookWithMerylAinfacebook.com/MerylAinAuthor/www.facebook.com/groups/455865462463744Twitter: @DrMerylAinInstagram: meryl_ain#AuthorsOnTheAir #AuthorsOnTheAirGlobalRadioNetwork #AOTA #AJSidransky #Plums,Paprika&Ghosts #Hungary #Slovakia #AustroHungarianEmpire #Jake #CzechRepublic #TheHolocaust #Memoir #Grandfather #JewishIdentity #HungarianFood #ChickenPaprikash #PersonalResponsibility #Epiphany #FamilyResponsibility #FamilyTies #PeopleoftheBook #MerylAin #TheTakeawayMen #ShadowsWeCarry #RemembeToEat #ShortStories #LetsTalkJewishBooks #JewsLoveToRead
Meryl chats with A.J. Sidransky about his new memoir, Plums, Paprika & Ghosts. It's a chronicle of the trip he took with his 27-year-old-son Jake to Hungary, Slovakia, and the Czech Republic, to discover their family roots. This “life changing” journey provided answers, as well as new questions, about their ancestors' experience there for 300 years, and their fate during The Holocaust. AJ Sidransky is the author of numerous mystery, thriller, and historical fiction books, including Forgiving Maximo Rothman, The Interpreter, and Incident at San Miguel. His newest work, Plums, Paprika & Ghosts, is a memoir about his pilgrimage with his son, Jake, to his grandfather's homeland in Hungary and Slovakia. He lives in Washington Heights, NY with his wife. Website: https://ajsidransky.com/ Facebook: https://www.facebook.com/ajsidranskybooks/ People of the Book is a copyrighted work of Meryl Ain and Authors on The Air Global Radio Network. Website: merylain.com/ https://www.facebook.com/PeopleOfTheBookWithMerylAin facebook.com/MerylAinAuthor/ https://www.facebook.com/groups/455865462463744 Twitter: @DrMerylAin Instagram: meryl_ain #AuthorsOnTheAir #AuthorsOnTheAirGlobalRadioNetwork #AOTA #AJSidransky #Plums,Paprika&Ghosts #Hungary #Slovakia #AustroHungarianEmpire #Jake #CzechRepublic #TheHolocaust #Memoir #Grandfather #JewishIdentity #HungarianFood #ChickenPaprikash #PersonalResponsibility #Epiphany #FamilyResponsibility #FamilyTies #PeopleoftheBook #MerylAin #TheTakeawayMen #ShadowsWeCarry #RemembeToEat #ShortStories #LetsTalkJewishBooks #JewsLoveToRead
We've got a packed show including highlights from the brand new RHS Wentworth Woodhouse show, a snippet from the Great Yorkshire Show, some of your gardening questions and another special guest appearance from Arit Anderson. Visit potsandtrowels.com for links to all the videos & podcast episodesEmail Questions to info@potsandtrowels.com Our weekly YouTube videos are here: Pots & Trowels YouTubeThe Pots & Trowels team:Martin FishJill FishSean RileyFind out more about Martin & Jill at martinfish.com Find out more about Sean at boardie.comPodcast produced by the team, edited by Sean, hosted by buzzsprout.com
From Farm to Glass: Cider at 1000 Stone Farm At 1000 Stone Farm in Brookfield, Vermont, Kyle Doda and Betsy Simpson have built a dynamic model that unites organic farming, community-supported agriculture, small-batch cider. First came the farm and then over ten years, the couple expanded their offerings to include fruit trees, livestock, mushrooms, and now a seasonal restaurant and tasting room: The Farmers Hand Cider House & Kitchen. Besty is the Chef and a graduate of the Culinary Institue of Arts in New York. Besty Simpson and Kyle Doda The Orchard & Philosophy Situated between 1,400–1,700 feet in elevation, the farm grows: Over 60 varieties of apples Plums, peaches, cherries, and Perry Pears Herbs interplanted with vegetables and orchard rows Livestock including lamb, pork, beef, and poultry And there is a dedicate grow space for a mushroom buisness Fruit is fermented on-site with minimal sulfites, both neutral and spirit oak barrels, and some filtered fresh juice for back-sweetening. The cidery prioritizes clean expressions of fruit and soil. Ciders Tasted During this Recording Volume One – Off-dry, barrel-aged, lightly back-sweetened Volume Two – Dry blend with Winesap, Kingston Black, Northern Spy Volume Three – Porter's Perfection and Ashmead's Kernel Tomcat – Gin barrel-aged cider, 10% ABV Graf – A farmhouse cider-beer hybrid aged in oak Gathering at The Farmers Hand Open seasonally, The Farmers Hand Cider House & Kitchen features hyperlocal meals built around the farm's own produce and meats. The space invites locals and visitors to connect over cider, community, and shared tables. There is seating at the bar and also outside on a brand new patio for the 2025 season. Contact Info for 1000 Stone Farm and The Farmers Hand Cider House & Kitchen Website: https://www.1000stonefarm.com Farm Store: Open daily, 8am–8pm (self-serve) The Farmers Hand: Seasonal hours; check website or Instagram for updates June through December Fridays 1-8pm & Saturdays 1-8pm Location: Brookfield, Vermont What is 1000 Stone Farm? What is The Farmers Hand Cider House & Kitchen? Can I visit the farm or tasting room? What kinds of cider are made at the farm? Who makes the food and cider? Mentions in this Cider Chat Totally Cider Tours UK_Edition 2025 Wolfkin Cider, Seattle Cider 375: Cider's Low Carbon Footprint | Wildbranch Cider, Vermont – Cedar Hannan
The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. Its a special Independence Day episode featuring our girl VOO. She tells us all about how she got started dancing in the Sun City, some wild club stories and we talk about good and bad times at the infamous Jaguars Gentleman's Club. Plus she tells us what she's up to nowadays including her brand new single life. Follow us on social media @AaronScenesAfterParty.
This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media, it's summertime—and that means stone fruit is on fire!Ross and Dan welcome Kevin Steiner from Mountain View Fruit to talk all things peaches, nectarines, peachcots, plumcots, and plums—yellow, white, and everything in between. The season's hitting its stride, and the fruit is everywhere.It's the time of year when warm weather and fresh fruit come together to revitalize us.Plus, we've got a garden update from Ross's backyard and Dan's backyard—because you know we've got our hands in the dirt too.It's all happening this week on Fresh from the Field Fridays—so tune in and turn on!
This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media, it's summertime—and that means stone fruit is on fire!Ross and Dan welcome Kevin Steiner from Mountain View Fruit to talk all things peaches, nectarines, peachcots, plumcots, and plums—yellow, white, and everything in between. The season's hitting its stride, and the fruit is everywhere.It's the time of year when warm weather and fresh fruit come together to revitalize us.Plus, we've got a garden update from Ross's backyard and Dan's backyard—because you know we've got our hands in the dirt too.It's all happening this week on Fresh from the Field Fridays—so tune in and turn on!
The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. Peep the brand new episode featuring the one and only El Paso Foos! As he comes on reveals the face behind the instagram account and we chop it up and get to know him. He tells us about his early success in the music scene and his transition to talent management plus he names some of the best artists in the Sun City. Follow us on social media @AaronScenesAfterParty
The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. The boyz are back with another episode! And on this one we feature the return of Louyah! Who comes on talks about his first time in Mexico, his latest Dive Bar Tour run and new projects he's been working on. Plus his tour manager comes on and gives him hell and he shares some crazy stories from his tour! Follow us on social media @AaronScenesAfterParty
The After Party Merch store is now open! Check out afterpartyinc.com. On this episode we feature the return of Kayla and Tori comes on for some redemption! We talk exes, crazy R&B brunch stories and answer some horny questions you wouldn't believe the answers to! Follow us on social media @AaronScenesAfterParty Watch the full video and listen to the episode on all platforms and head over to our instagram @ AaronScenesAfterParty
This month, on telly we looked at The United States of Birmingham, with joe Lycett (Sky), and The Four Seasons (Netflix).I finally get a taste test in front of Nina, for the quiz, and there's all the usual local news, including Titanic: The Musical from Poulton Players and speed dating at the Zinedine Zidane Community Centre.Rob and I have a right old time of it with Blue Monkey Brewery.Additional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, geoffharvey, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.
The After Party Merch store is now open! Check out afterpartyinc.com. The After Party is back! And for this episode we bring on El Paso's finest swingers Jasmine and Javi. They come on and tell us about how they got into the adult industry plus they share some of their favorite and some of their least favorite swinger stories. Follow us on social media @AaronScenesAfterParty Watch the full video and listen to the episode on all platforms and head over to our instagram @ AaronScenesAfterParty
A new week, a new lesson, a new producer. Meet Mr John Shaw and marvel at his plums. Not just John's though... All plums! All plums: Everywhere. Plus, a pointed correction from Tim, London's leading criminal lawyer and a fair helping of the supernatural.Please send your listener comments to Danny@radiox.co.ukThank you.
#FRANCE: PLUMS RIPEN IN PARADISE. SIMON CONSTABLE. OCCITAINE 1795
Join Dan Rolinson and Rob Warner as they share their instant reaction to Aston Villa's late heartbreak defeat against fellow Champions League rivals, Manchester City.
The After Party Merch store is now open! Check out afterpartyinc.com. Krystal steps into the After Party party and tells us about her double life! (She's a barber and bartender) plus she shares some party stories from back in the day, the first time she got cheated on and how she came up in the bartending world. Follow us on social media @AaronScenesAfterParty
The After Party Merch store is now open! Check out afterpartyinc.com. We're back with a brand new episode from the Madhouse studios! And on this one we bring the new girl Leah on as she brings the sad vibes post break up. But she also tells us about her penthouse trip to Vegas and we break down the pros and cons of getting flown out of town! Follow us on social media @AaronScenesAfterParty Watch the full video and listen to the episode on all platforms and head over to our instagram @ AaronScenesAfterParty
With Usagi Yojimbo: Ten Thousand Plums, Stan Sakai enters his forty-first year as the rabbit ronin's chronicler. Each decade represents about a year in the title character's life, which you can track if you're paying attention to the seasons surrounding Usagi's adventures. If you're paying even closer attention, you can map his footsteps across sixteenth-century Japan and anticipate his next conflict or reunion, but don't worry if you lack such concentration. As you'll hear in today's episode, Sakai certainly does not. Usagi Yojimbo Ten Thousand Plums begins with a fox spirit and her daughter struggling to survive. Sickness has taken the child, and the mother seeks help from a nearby village. They reject her despite having access to the Shogun's prized plum orchard and the healing umeboshi (pickled plums) it produces. By the time Usagi, his cousin Yukichi, and the bounty hunter Gen arrive, fury has rained down upon the town, creating a dangerous suspicion of outsiders. With Ten Thousand Plums, Stan Sakai continues to explore the themes of deceptive appearances, selflessness, and selfishness, which he thoroughly dug into with the previous Usagi Yojimbo storyline, The Crow. We chat with Sakai about this current preoccupation, how it challenges Usagi and Yukichi, and where it could lead the cousins. No major spoilers lie within our conversation, but Stan Sakai does tease a few things that will undoubtedly spark intense curiosity for longtime Usagi Yojimbo readers. The Sword of Narukami is in play. Could another famous sword re-appear, too? Following Ten Thousand Plums' first three issues, a new story entitled "Tabo" should prove to be Stan Sakai's most personal comic yet. It was written shortly after his younger brother Kenneth passed away, and Sakai kindly expands on what this tale means for him and his family. You'll hear how "Tabo" places Usagi and Yukichi on a pilgrimage in search of the miraculous goddess called "The Mother," forcing Usagi to confront his skepticism in ways he never has before. The first issue of Usagi Yojimbo Ten Thousand Plums is now available from Dark Horse Comics and Dogu Publishing. The second issue will arrive on April 16th, and we have an exclusive preview of its first five pages on the Comic Book Couples Counseling website. Make sure to keep up to date on all things Usagi Yojimbo by visiting Stan Sakai's website and Instagram. This week's episode is sponsored by 2000 AD, the greatest comic you're not reading! Within its pages is a whole universe of characters, from Judge Dredd and Strontium Dog to Rogue Trooper, Shakara, Halo Jones, and the poor sods slogging across the Cursed Earth in The Helltrekkers. Get a print subscription at your door every week - and the first issue is free! Or subscribe digitally, get free back issues, and download DRM-free copies of each issue for just $9 a month. That's 128 pages of incredible monthly comics for less than $10. We're also sponsored by the Beyond the Cape Podcast. If you enjoy Comic Book Couples Counseling, you'd undoubtedly enjoy their show. Beyond the Cape is a laid-back talk show in which every episode highlights their love of this beautiful comic book medium, their personal journey with it, and the respective artists they feature on each podcast. This June will mark their second anniversary, which we certainly recognize as a massive accomplishment. So, follow them on Instagram @BeyondTheCapePodcast and Spotify with The Uncensored Nerds Network. Other Relevant Links to This Week's Episode: Stan Sakai on CBCC: Samurai Rabbit Stan Sakai and Julie Sakai on CBCC: Ice and Snow This Ink Runs Cold Kickstarter Support Your Local Comic Shop - Episode 2 - Now Or Never (San Diego, CA) Final Round of Plugs (PHEW): Support the Podcast by Joining OUR PATREON COMMUNITY. The Comic Book Couples Counseling TeePublic Merch Page. And, of course, follow Comic Book Couples Counseling on Facebook, on Instagram, and on Bluesky @CBCCPodcast, and you can follow hosts Brad Gullickson @MouthDork & Lisa Gullickson @sidewalksiren. Send us your Words of Affirmation by leaving us a 5-star Review on Apple Podcasts. Continue your conversation with CBCC by hopping over to our website, where we have reviews, essays, and numerous interviews with comic book creators. Podcast logo by Jesse Lonergan and Hassan Otsmane-Elhaou.
The After Party Merch store is now open! Check out afterpartyinc.com. Its another episode of your favorite podcast! And on this one we bring on another new girl the rolled taco queen Tori! We ask her about past relationships, take a dive into her DMs and find out about her free trip to Emerald City (wink wink). Follow us on social media @AaronScenesAfterParty Watch the full video and listen to the episode on all platforms and head over to our instagram @ AaronScenesAfterParty
Anna reads the top five most universally hated foods in America and gets Chef Plums opinion on if they are really that bad! Find out what he actually doesn't like! Photo Credit: Getty Images
Anna lists three news stories that seem almost out of this world, and Chef Plum can only pick and hear about one! Anna reads the top five most universally hated foods in America and gets Chef Plums opinion on if they are really that bad! Find out what he actually doesn't like! Anna was on vacation last week and her family was given the wrong hotel room, and there were people in it! Chef Plum shares his hotel story that involves police! There's a Wikipedia page that lists the last meals of people who were on Death Row. Anna, Chef Plum, Producer Julie, and Producer Justin share what they would request for their last meal! Are you up to date on this week's biggest news story? Anna and Chef Plum will get you caught up on the trending news stories including the nightmare incidents that have happened this week on different flights! Anna noticed that a lot of people are unfollowing her personal social media account as well as The Anna and Raven Show's Instagram @AnnaAndRaven! She wants to know what causes people to unfollow someone on social media! Evan and Marissa's teenage daughter has a boyfriend who is constantly bringing them gifts whenever he comes over. Cookies for mom, a new screwdriver for dad, flowers for their daughter. It's constant every time he comes over. Evan thinks it's weird and wants to tell him to cut it out. They don't need gifts every time he comes to hang out with their daughter, Marissa thinks it's sweet and he's trying to be respectful. Is it rude for Evan to tell him to cut it out? Amy has the chance to win a $100 Target gift card, all she has to do is play Head's Up with Chef Plum!
The After Party Merch store is now open! Check out afterpartyinc.com. The After Party crew is back! And on this episode we bring on the new girls Areanna aka RIRI and Miracle as we get to know them, dive deep into crazy DMs, past relationships some horny stories you wouldn't believe and we break down Areanna's "rebrand." Follow us on social media @AaronScenesAfterParty
The After Party Merch store is now open! Check out afterpartyinc.com. We're back! And on this one we feature the new horny sheriff's in town: the Chicas Locas crew! They come on talk about the newest adult entertainment spot opening in town. Plus they talk about how they got to know each other and share some horny stories from the dance industry! Follow us on social media @AaronScenesAfterParty
The After Party Merch store is now open! Check out afterpartyinc.com. We are back with our first After Party of 2025! And on this one we bring on Devin who talks about her life on tiktok, recent and past relationships plus she tells how it's like being a Twin Peaks girl. Follow us on social media @AaronScenesAfterParty
New Year new us! Tune in to the brand new After After Party as we introduce to you a new format including “What's trending on Fitfam” “Trending Horny New” and a whole lot more. Hosted by your friendly neighborhood horny boy and Chavez ya tu Sabes. Make sure to subscribe and follow our socials @AaronScene & @AaronScenesAfterParty!
Dr. Megan Muehlbauer from Rutgers University joins us to uncover the hidden potential of beach plums, a fascinating native fruit of New Jersey. With a keen focus on genetic diversity and innovative agricultural practices, Dr. Muehlbauer shares her journey into the world of niche crops and highlights the challenges and triumphs of her research. From rescuing a unique beach plum tree to grappling with pollination issues, her work exemplifies the crucial role of biodiversity in contemporary farming. The conversation takes an intriguing turn as we discuss the importance of funding niche crops like beach plums and the strategic advantages of farm diversification. We dive into the historical and ongoing efforts in beach plum breeding, spotlighting Rutgers' proactive outreach initiatives, like the Great Tomato Tasting, that aim to engage the public and elevate these remarkable crops. The backdrop of New Jersey's agricultural landscape provides a rich context for understanding the value and challenges faced by organizations like the New Jersey Beach Plum Association. The excitement continues as we explore the fascinating world of apple varieties, with a special focus on the Honeycrisp apple and its impact on market dynamics and consumer expectations. Dr. Muehlbauer offers insights into the complexities of cultivating this beloved variety and the ongoing efforts to develop alternatives that capture its appealing traits. The episode concludes by inviting listeners to become part of the research community, encouraging public participation in the evolving narrative of beach plum cultivation and discovery. Check out the Rutgers research farm here: https://www.facebook.com/people/Clifford-E-Melda-C-Snyder-Research-Extension-Farm/100064494557910/ For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key Words: Beach Plums, Niche Crops, Genetic Diversity, Agricultural Practices, Rutgers University, New Jersey, Farm Diversification, Pollination, Honeycrisp Apple, Market Dynamics, Consumer Expectations, Apple Varieties, Germplasm Repository, Informal Breeders, Snyder Research Farm, Great Tomato Tasting, USDA, Heirloom, Hard Cider, Consumer Preferences, Honeycrisp and Fuji Crosses, Blueberries, Cranberries, Rutgers Marucci Center, Social Media, Community Engagement, Knowledge Base
Podcast Summary Unlock the secrets of the resilient beach plum, Prunus maritima, and learn how these tenacious plants help fight coastal erosion while offering a rich tapestry of horticultural history. We'll transport you back to the days of early explorers like Giovanni da Verrazzano and Henry Hudson, who first documented these hardy shrubs along the northeastern United States coast. Join us as we uncover how beach plums have long intrigued cultivators due to their genetic diversity, presenting challenges and opportunities that have persisted since the 19th century. Meet the unsung heroes of beach plum cultivation from the 1930s, including Jay Milton Batchelor, Wilford Wheeler, and George Graves, who championed unique varieties with passion and humor. We'll explore the historical significance of the Cape Cod Beach Plum Growers Association and discover the quirky connections between its founders, the environmental elements they studied, and the playful coincidences they encountered. Through stories filled with both horticultural insight and wit, we celebrate the legacy of these dedicated individuals who refused to let the allure of the beach plum fade into obscurity. Journey with us into the renewed interest and research of the early 2000s, led by institutions like Cornell and UMass and other researchers. We highlight their efforts to identify and preserve the best beach plum varieties and their commitment to maintaining genetic diversity. As we wrap up, we'll share amusing anecdotes about the lengths enthusiasts might go to obtain cuttings and encourage listeners to join forums and online communities to ensure these unique cultivars thrive for future generations. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key Words: Beach Plums, Prunus maritima, Coastal Erosion, Horticultural History, Early Explorers, Genetic Diversity, Cultivation, Cultivators, Giovanni da Verrazzano, Henry Hudson, Northeastern United States, Jay Milton Batchelor, Wilford Wheeler, George Graves, Cape Cod Beach Plum Growers Association, Environmental Elements, Dr. Uwe, Dr. Abigail Maynard, Cornell, UMass, Genetic Diversity, Cultivars, Yukon 49, Jersey Gem, Forums, Social Media, Cataloging, Genetics
We bring news of a trouser disaster on a building site, Americans are given instructions on having a bath and a Radio 1 Legend joins us for Thurswaaayy!.
After an insane weekend with our crazy NYC and Toronto Ladygang live shows, we've come together, just us, to discuss everything that went down. From the ladies who came to our show who had never heard of us to Pizazze the dog to Jac trying the "magical plums," today is a hilarious recap of the weird life of LadyGang with no guest, no interview just us talking (you asked! we answered!) Check out our amazing sponsors!!! Farmacy: Drench your skin in Honey Hydration! Visit FarmacyBeauty.com and use code LADYGANG for 20% off your order! Adobe Firefly: Create with ease, speed, and precision! Go to Lightroom.Adobe.com or Download the Lightroom app! Progressive: Progressive: Quote at Progressive.com to join the over 28 million drivers who trust Progressive! Macys: Get all your fall essentials at Macy's! Visit Macys.com or in-store!
Dave Dameshek returns to the show, while Jason “Mayhem” Miller sits in to do the news. They open by discussing the flag system used during car races and how it was implemented during Adam's near crash last weekend. Then they talk about how Danny DeVito is the new Rodney Allen Rippy, chip bag etiquette and an update on “Shek's Fruit of the Year” award. Then Mayhem reads the news including stories about a twerking mascot in California that leads to a high school principal being put on administrative leave, the health benefits of “Fart Walks”, a search team meeting Jay Leno before rescuing a lost hiker and a hacker faking his own death to avoid child support payments. Next, 4x NBA champion John Salley returns to the show to talk some hoops, including his 1v1 games against a young Kobe Bryant. Then he's joined by hedge fund manager Brian Estes to talk about their new documentary “God Bless Bitcoin.” For more with Dave Dameshek: ● INSTAGRAM: @ddameshek ● X: @dameshek ● Minus Three Podcast For more with John Salley: ● INSTAGRAM: @johnsalley ● X: @thejohnsalley For more with Brian Estes: ● X: @brianestes32 ● WEBSITE: www.godblessbitcoin.com Thank you for supporting our sponsors: ● http://SimpliSafe.com/Adam ● http://OReillyAuto.com/Adam
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