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In this episode the hosts talk about buying two established Beaufort, South Carolina restaurants generating roughly $6.3M in combined revenue for a ~$2.3M asking price—and why the leases, shared management, seasonality, and limited growth potential could make or break the acquisition.Business Listings:— https://www.bizbuysell.com/business-opportunity/saltus-river-grill-premier-waterfront-restaurant-opportunity/2534360/— https://www.bizbuysell.com/business-opportunity/hearth-wood-fired-pizza/2536726/Welcome to Acquisitions Anonymous – the #1 podcast for small business M&A. Every week, we break down businesses for sale and talk about buying, operating, and growing them.Looking to build a professional website in minutes? Try Wix: https://wix.pxf.io/c/6898629/3115214/25616?trafcat=templateHubSpot is the backbone for how businesses scale without chaos. Try them out here: https://go.try-hubspot.com/OeG9VrSubscribe for more episodes: https://www.youtube.com/@AcquisitionsAnonymousPodcast?sub_confirmation=1Subscribe to our Newsletter: https://www.acquanon.com/newsletterSponsors:Inzo Technologies — When you acquire a business, you inherit its accumulated IT and cybersecurity problems too. Inzo helps acquisition entrepreneurs evaluate technology risk during due diligence and manage cybersecurity, IT, and voice after closing, including a complimentary IT risk audit of your target company. Learn more at inzotechnologies.com/etaAcquisition Lab — Buying a business can be the biggest financial decision of your life, and Acquisition Lab gives acquisition entrepreneurs a community, experienced advisors, education, and deal-search tools to help navigate it. Join a free live roundtable at acquisitionlab.com/roundtables and tell them Acquisitions Anonymous sent you.This episode starts with Saltus River Grill, an established waterfront restaurant in the heart of downtown Beaufort, South Carolina. Saltus has been operating since 2003, generates roughly $3.55M in annual revenue, and occupies a prime Bay Street location for about $14K per month in rent. The restaurant has an asking price of roughly $1.1M and benefits from an established brand, waterfront setting, upscale menu, tourism traffic, and more than two decades of operating history.Then the deal gets more interesting: Michael and Mills discover that Hearth Wood Fired Pizza, located in the front of the same building, is also for sale. Hearth generates approximately $2.8M in revenue with an asking price of about $1.2M. Put the two businesses together and you're looking at approximately $6.3M in combined revenue for a ~$2.3M asking price, with combined rent of roughly $26K per month. The hosts debate whether the restaurants should effectively be treated as one acquisition given their proximity and likely operational overlap. Plums, another restaurant under the same ownership group, isn't confirmed to be for sale but creates an important diligence question around how integrated the group's employees, management, vendors, and other resources really are.The biggest risk may be the leases. A buyer needs enough lease runway to finance the acquisition, operate it successfully, and eventually have something transferable to the next buyer. Michael and Mills also dig into Beaufort's seasonality, staffing challenges, the apparent middle-management layer, landlord relationships, and the limited opportunity for explosive growth. Their conclusion is that these appear substantially more transferable than the typical restaurant businesses—but the buyer needs to make the economics work without assuming heroic growth or a huge terminal value.Key Highlights:- $6.3M in combined revenue: Saltus and Hearth are being offered for roughly $2.3M combined.- The lease is critical: Long-term lease terms and renewal options could determine the value of the entire acquisition.- More transferable than most restaurants: Both businesses have established brands, long operating histories, and a built-out management structure.- Shared operations matter: Staffing and management may overlap with Plums, making employee retention and operational separation key diligence items.- Limited growth upside: The hosts believe this deal should be underwritten around steady cash flow rather than aggressive revenue growth.Subscribe to weekly our Newsletter and get curated deals in your inboxAdvertise with us by clicking hereDo you love Acquanon and want to see our smiling faces? Subscribe to our Youtube channel.Do you enjoy our content? Rate our show!Follow us on Twitter @acquanon Learnings about small business acquisitions and operations.For inquiries or suggestions, email us at contact@acquanon.com
In this episode the hosts talk about buying two established Beaufort, South Carolina restaurants generating roughly $6.3M in combined revenue for a ~$2.3M asking price—and why the leases, shared management, seasonality, and limited growth potential could make or break the acquisition.Business Listings:— https://www.bizbuysell.com/business-opportunity/saltus-river-grill-premier-waterfront-restaurant-opportunity/2534360/— https://www.bizbuysell.com/business-opportunity/hearth-wood-fired-pizza/2536726/Welcome to Acquisitions Anonymous – the #1 podcast for small business M&A. Every week, we break down businesses for sale and talk about buying, operating, and growing them.Looking to build a professional website in minutes? Try Wix: https://wix.pxf.io/c/6898629/3115214/25616?trafcat=templateHubSpot is the backbone for how businesses scale without chaos. Try them out here: https://go.try-hubspot.com/OeG9VrSubscribe for more episodes: https://www.youtube.com/@AcquisitionsAnonymousPodcast?sub_confirmation=1Subscribe to our Newsletter: https://www.acquanon.com/newsletterSponsors:Inzo Technologies — When you acquire a business, you inherit its accumulated IT and cybersecurity problems too. Inzo helps acquisition entrepreneurs evaluate technology risk during due diligence and manage cybersecurity, IT, and voice after closing, including a complimentary IT risk audit of your target company. Learn more at inzotechnologies.com/etaAcquisition Lab — Buying a business can be the biggest financial decision of your life, and Acquisition Lab gives acquisition entrepreneurs a community, experienced advisors, education, and deal-search tools to help navigate it. Join a free live roundtable at acquisitionlab.com/roundtables and tell them Acquisitions Anonymous sent you.This episode starts with Saltus River Grill, an established waterfront restaurant in the heart of downtown Beaufort, South Carolina. Saltus has been operating since 2003, generates roughly $3.55M in annual revenue, and occupies a prime Bay Street location for about $14K per month in rent. The restaurant has an asking price of roughly $1.1M and benefits from an established brand, waterfront setting, upscale menu, tourism traffic, and more than two decades of operating history.Then the deal gets more interesting: Michael and Mills discover that Hearth Wood Fired Pizza, located in the front of the same building, is also for sale. Hearth generates approximately $2.8M in revenue with an asking price of about $1.2M. Put the two businesses together and you're looking at approximately $6.3M in combined revenue for a ~$2.3M asking price, with combined rent of roughly $26K per month. The hosts debate whether the restaurants should effectively be treated as one acquisition given their proximity and likely operational overlap. Plums, another restaurant under the same ownership group, isn't confirmed to be for sale but creates an important diligence question around how integrated the group's employees, management, vendors, and other resources really are.The biggest risk may be the leases. A buyer needs enough lease runway to finance the acquisition, operate it successfully, and eventually have something transferable to the next buyer. Michael and Mills also dig into Beaufort's seasonality, staffing challenges, the apparent middle-management layer, landlord relationships, and the limited opportunity for explosive growth. Their conclusion is that these appear substantially more transferable than the typical restaurant businesses—but the buyer needs to make the economics work without assuming heroic growth or a huge terminal value.Key Highlights:- $6.3M in combined revenue: Saltus and Hearth are being offered for roughly $2.3M combined.- The lease is critical: Long-term lease terms and renewal options could determine the value of the entire acquisition.- More transferable than most restaurants: Both businesses have established brands, long operating histories, and a built-out management structure.- Shared operations matter: Staffing and management may overlap with Plums, making employee retention and operational separation key diligence items.- Limited growth upside: The hosts believe this deal should be underwritten around steady cash flow rather than aggressive revenue growth.Subscribe to weekly our Newsletter and get curated deals in your inboxAdvertise with us by clicking hereDo you love Acquanon and want to see our smiling faces? Subscribe to our Youtube channel.Do you enjoy our content? Rate our show!Follow us on Twitter @acquanon Learnings about small business acquisitions and operations.For inquiries or suggestions, email us at contact@acquanon.com
On this episode we featuring one of our favorite recurring guests: Tory Lanez! She comes on and gives us a life update, her latest trip to Turks and Caicos and what ever happened to her man in Miami?? Plus we play 21 questions and she brings on the Bender Queen Alijah on and tells us about her former OF career. Follow us on social media @AaronScenesAfterParty
Local chef Rosie Sykes with ideas for plums, including a tray bake, chili sauce and plum ketchup. Wonky Kitchen's first year at the Cambridge Blue, and the forthcoming market to be held at the pub. Why Fitzbillies' bakery has moved to Harston.
The After Party is back! And on this one we feature the birthday girl and award winning barber Shawty Fadez! She comes on tells us about the celebrities she cut up, celebrities she's been on a date with and Vu makes a guest appearance and gives us a lesson on BBL's.
Good Morning BT with Bo Thompson and Beth Troutman | Tuesday, August 18th, 2026. 6:05 Beth’s Song of the Day 6:20 Jim Szoke talks legacy of Tommy John 6:35 Replay: Mick Mulvaney talks SC Senate race 6:50 RAM Biz Update; Columbia Records Club is no more 7:05 Bo, Beth and Jim talk Columbia House closing 7:20 Music consumption from the days of yore 7:35 Bo and Jim have never had plums 7:50 WBT text line questions Bo, Jim and Bernie's diet 8:05 More on Plums with the GMBTeam 8:20 Second SC Senate debate tonight 8:35 Dirty Restaurant Tuesday with Mark Garrison 8:50 Not enough time to be fair with another caller 9:05 Guest: Mike Behan (Charlotte Hornets Chief Business Officer) - Bernie's Birthday follow up 9:20 Mike Behan cont. - Hornets season preview and Spectrum center 9:35 Win Bernie's Hornets tickets contest 9:50 Hornets trivia with GMBTSee omnystudio.com/listener for privacy information.
Jan Svěrák's comedy Five Plums to hit UK cinemas under the title What a Way to Go, Pat and Mat turn 50: Czechia's clumsy handymen take DIY chaos worldwide, Inside Prague's summer school of Czech
Another very jolly episode. Mollie visits farmer Steve at his heritage plum orchard in Pershore to see how the trees and the crop have fared this summer. Darren has lots on permaculture this week too. Learn how to future proof your garden and plot not only to conserve water but how to actually pick the right plants to grow going forward in to a new era of gardening.The Hose Plant Band make a welcome return with a good old sing song too. Warning...Darren provides several manly interjections!Follow us on Instagram and Facebook. We'd love to hear from you too! If you have suggestions for topics or features you'd like to hear, or any garden related questions you have, drop us a line at thehappygardenpodcast@gmail.com. It would be fab if you could rate us and leave a review too if you've got the time, many thanks! Hosted on Acast. See acast.com/privacy for more information.
We are back in the studio! With a brand new episode featuring Evelyn and Emily and it is a horny one! They come on share some sugar daddy stories and much more. Plus Evelyn tells us a kinky story where even have to mute the mic! Follow us on social media @AaronScenesAfterParty
The building on Restaurant Row has held many restaurants over the years, from Plums to Mahogany Grill to Creola Southern Steakhouse, but the 14850 Dining Report has the news this week that last Thursday afternoon the business on North Aurora Street reopened its doors as Sedona Mesa Grill. Best of luck to the new Sedona Mesa Grill, opening in Downtown Ithaca Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.
An unusually early California stone fruit harvest is expected to reduce supplies of organic peaches, nectarines and plums later this summer, and American ag groups reacted to the U.S., Mexico, and Canada launching the first joint review of the USMCA.
As the summer holiday season begins, David Maxwell is joined in studio by Ann FitzSimons and Mary Doris who are full of summer gardening inspiration. Ann explains how to make more plants for free right now by taking semi-ripe cuttings. Mary makes the best of the gardens summer bounty including, chive pesto, honeysuckle syrup and lemon balm cookies. Together they answer listener questions including how best to grow delphiniums, rejuvenating old box hedging and a tree producing peculiar plums. Contact the programme on gardenerscorner@bbc.co.uk
We chat all things Summer produce with Robert Schueller of Melissa's Produce. Peach, Watermelon, Plums, Tomatoes and Rhubarb. Lebanese garlic sauce: Toom. Claire Tansey and her cookbook, “Dinner Uncomplicated”. My last bite: Cedar Plank Glaze
When Marjane Satrapi died earlier this month, we lost an acclaimed graphic novelist and filmmaker … and a voice that explored Iranian society in a wholly unique way. You might know Marjane from her celebrated graphic memoirs Persepolis and Persepolis II. They're about her experience growing up in an unconventional household during Iran's Islamic revolution, and the screen adaptation was nominated for an Academy Award. This week, we're revisiting Eleanor Wachtel's 2011 conversation with Marjane about her book Chicken with Plums. They spoke about Marjane's relationship to her home country, how her family influences her work and appreciating the beauty of life's small moments.Check out the rest of the Writers & Company archive: https://digital.lib.sfu.ca/writers-company Check us out on Instagram @cbcbooks and TikTok @cbcbooks
THE AFTER PARTY IS BACK. And on this one we feature the new girls of Cincy Street. They tell about their bartending journey to Cincy Street, give us their latest relationship tea and our boy Gee asks them some crazy questions! Follow us on social media @AaronScenesAfterParty
Marcus' What You Know 'Bout That trivia game for Monday June 4th, 2026. See omnystudio.com/listener for privacy information.
pWotD Episode 3320: Marjane Satrapi Welcome to popular Wiki of the Day, spotlighting Wikipedia's most visited pages, giving you a peek into what the world is curious about today.With 304,952 views on Thursday, 4 June 2026 our article of the day is Marjane Satrapi.Marjane Satrapi (French: [maʁʒan satʁapi]; Persian: مرجان ساتراپی, [mæɾˈdʒɒːn(e) sɒːtɾɒːˈpiː]; 22 November 1969 – June 2026) was a French and Iranian graphic novelist, film director, and children's book author. Her best-known works include the graphic novel Persepolis and its film adaptation; the graphic novel Chicken with Plums; Woman, Life, Freedom; and the Marie Curie biopic Radioactive.The success of Persepolis established Satrapi as one of the most widely read Iranian authors in the world, and her role in co-directing the film led to Satrapi becoming the first woman to be nominated for an Academy Award for Best Animated Feature.This recording reflects the Wikipedia text as of 04:08 UTC on Friday, 5 June 2026.For the full current version of the article, see Marjane Satrapi on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Bluesky at @wikioftheday.com.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm generative Joanna.
This week on Fresh from the Field Fridays with Dan the Produce Man, on the produce table: early-season Santa Rosa-type plums, Japanese cucumbers, tamarillos, and the first California figs of the season. Find out what makes white peaches taste sweeter than yellow peaches, why organic bell pepper prices are so high right now, and get tips on how to pick the perfect pineapple and the perfect ear of corn. It's all right here on Fresh from the Field Fridays from The Produce Industry Network, powered by AgLife Media. Check out AgLife Media today.
Beyond the Page: The Best of the Sun Valley Writers’ Conference
RUTH REICHL, one of our best-known and most well-loved food writers, is the author of five memoirs, including Tender at the Bone and Save Me the Plums. But she is also a captivating novelist, and, as you might imagine, her fiction is full of sensory pleasures. In Reichl's “The Paris Novel”, the protagonist Stella is left with an unusual inheritance from her mother: a one-way plane ticket and a note reading simply, "Go to Paris." But Stella is hardly cut out for adventure; a traumatic childhood has confined her to the strict routines of her comfort zone. In a conversation with fellow food writer ALEKSANDRA CRAPANZANO, recorded live at the 2025 Writers Conference, Reichl speaks about her novel that celebrates the city they both adore, and the many reasons for living deliciously, taking chances, and finding your true home. Photo Credit - Shannon Greer Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on Fresh from the Field Fridays with Dan the Produce Man, on the produce table: early-season Santa Rosa-type plums, Japanese cucumbers, tamarillos, and the first California figs of the season. Find out what makes white peaches taste sweeter than yellow peaches, why organic bell pepper prices are so high right now, and get tips on how to pick the perfect pineapple and the perfect ear of corn. It's all right here on Fresh from the Field Fridays from The Produce Industry Network, powered by AgLife Media. Check out AgLife Media today.
Episode #582! X-Men Mutant Empire, Smudge Manga and Usagi Yojimbo! This week we start off with some pre-FCBD talk. Scott has the Christopher Golden written novel X-Men Mutant Empire. DL brings the latest Smudge manga tankobon to the podcast. Hide and Seek from mangaka Naono Yoshiko contains many stories full of regret. Also this episode DL has the next volume of Usagi Yojimbo by Stan Sakai. 10,000 Plums (vol. 41) contains two stories featuring everyone's favorite rabbit ronin. Check it out!
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It's a Sunday Funday edition of the After Party! And for this one we got the return of Marcy! She comes on as we reminisce on Jaguars Gentlemen's Club, the most she's made in one night as a dancer and dumps some trauma on the podcast. Follow us on social media @AaronScenesAfterParty
We're live on 4/20 from our sponsors Apogee in Sunland Park NM! And on this one we bring on our boy 3am as we catch up with him and he shares some of his most recent projects. Plus he tells us all about his crazy Las Vegas work schedule, doing work for the World Cup and he tells us some of his DJ do's and don'ts! And the OG cohost Marky Mark stops by for a little edible action. Follow us on social media @AaronScenesAfterParty
It's a pop up podcast! And on this episode we have our battle of the cohosts! As Gee and Baby M take each other head on on a variety of questions plus they prove whether guys and girls can solely and ONLY be friends. AND the gang tries out some honey packs and give our honest review. Follow us on social media @AaronScenesAfterParty
John Asirvatham preaches on the story of Doubting Thomas. So many things in life can pull us down into the dark holes of doubt, but the love of Christ redeems our life from the pit.
We are LIVE for this episode at Sunset Dive! DJ Snack comes on as we talk about good times at EDC plus! We bring on a couple of Sunset bartenders for a sit down as they tell us about the biggest tip they've ever made and some crazy bartending stories! Follow us on social media @AaronScenesAfterParty
Doctors would like you to stop putting garlic where ChatGPT tells you to put it, a man keeps his thermos in an odd spot and we learn 5 easy ways to enrich your bedroom. Then we meet a man who has THE PLUMS.
On this episode the Cincinnati Pink Pony crew joins us at the After Party as they talk about working and partying at the Cincinnati party bar. Matt tells us about his staycations at El Paso County jail and Mad's catches us up from her last episode and her ex drama. Follow us on social media @AaronScenesAfterParty
durée : 00:06:58 - Le Masque et la Plume - par : Jérôme Garcin - Timothée Chalamet en pongiste juif new-yorkais... Présenté comme l'un des favoris de la saison des Oscars avec neuf nominations, le film divise la critique. Plébiscité par certains pour son énergie folle et son humour incisif, il laisse d'autres sur leur faim. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
We are back with a brand new episode featuring the return of Black Santa himself! He brings along his elf Mia, as she comes on answers our horny questions and tells us about her not so long relationship history. Plus Gee tells us about some Mia Mishaps at HQ The Lounge. Follow us on social media @AaronScenesAfterParty
Tomatoes might be the gateway drug to vegetable gardening — but are we making life harder than it needs to be? In this episode of Roots and All, I'm joined by Frank Hyman to talk about the origins of the tomato, why it struggles in our wet climates, and how small shifts in the way we grow can make a huge difference. From myth-busting pruning advice to clever ways of keeping plants dry and productive, this is a practical, good-humoured deep dive into growing better tomatoes. Benny's Insect of the Week: Hairy-footed Flower Bee Links Ripe Tomato Revolution: Planting and Growing Every Type of Tomato - Beefsteaks, Cherries, Plums, Dwarfs, and Heirlooms by Frank Hyman Please support the podcast on Patreon And follow Roots and All: On Instagram @rootsandallpod On Facebook @rootsandalluk On LinkedIn @rootsandall If you liked this week's episode with Frank you might also enjoy this episode from the archives: Episode 142: Growing Under Cover with Niki Jabbour Canadian gardener and author Niki Jabbour joins Sarah to share her deep‑dive wisdom on using crop covers, season‑extending techniques and protected structures to grow productive, weather‑resilient vegetable gardens — even in challenging climates. From practical crop‑cover strategies to prolonging your growing year, this episode is full of hands‑on insight for gardeners looking to get more from their space. Episode 324: Kitchen Garden Living with Bailey Van Tassel Bailey Van Tassel joins Sarah to discuss cultivating a thriving kitchen garden, exploring seasonal growing practices, companion planting and strategies for turning a small space into a productive, food-focused garden. This conversation complements Frank's tomato insights, offering practical tips and inspiration for anyone looking to grow vegetables beautifully and successfully.
Tonight Justin and Cameron are having a dish that is to die for with Chicken With Plums a film by the lovely Marjane Satrapi. Will this rather strange look at a man in his final days give our hosts a more positive outlook on life or wishing for death? Find out tonight on Cinema Roulette!The interview Justin yaps about: https://youtu.be/Y6HMN0X2m7s?si=SqvVrSaw4s-n_xwoArt by: https://tellersplace.tumblr.com/ Cinema Roulette Intro Song: "Rain Keeps Falling (Part 2)" by J.J. Vicars. Check him out! https://jjvicars.com/Follow us on BlueSky: Cinema Roulette: https://bsky.app/profile/cinemaroulette.bsky.socialJustin's Bsky: https://bsky.app/profile/jkpancake.bsky.social Cameron's Bsky: https://bsky.app/profile/camcammackert.bsky.socialFind all the other places you can stream or follow us here: https://linktr.ee/CinemaRoulette
This podcast episode explores various strategies for maximizing hunting properties through effective land management, habitat improvement, and sustainable practices. The conversation delves into the importance of evaluating landscapes, managing water resources, and integrating wildlife support systems. The guest, Ben Falk, shares insights on pond design, the role of animals in fertility, and the benefits of perennial crops, emphasizing a holistic approach to land stewardship. In this conversation, the speakers delve into various aspects of sustainable land management, focusing on tree management, the use of herbicides, the dynamics of invasive species, and the human impact on ecosystems. Jon Teater and Ben discuss the importance of working with nature rather than against it, emphasizing the long-term benefits of planting trees and fostering biodiversity. The conversation also touches on the mindset shifts necessary for effective land stewardship and the legacy that current practices can leave for future generations. takeaways Start your design with soil type and regional land use. Evaluate your property at a finer level for better management. Animal enrichment creates healthier wildlife environments. Water management is crucial for supporting life and habitats. Ponds provide multiple benefits, including recreation and wildlife support. Integrate trees and perennial crops for sustainable growth. Cows can enhance soil fertility through their natural behaviors. Thinning trees can promote better growth and health. Planting diverse species can create resilient ecosystems. Managing water resources can lead to new springs and groundwater recharge. Hardwoods can reset and manage tree populations effectively. Plums can be toxic to cattle, necessitating careful management. Nature's systems are inherently balanced and not making mistakes. Herbicides are often unnecessary; plants can manage themselves. Invasive species can be beneficial and should be understood, not eradicated. We are part of nature and can positively influence ecosystems. Planting trees is a long-term investment in the future. The act of planting trees can shift one's perspective on nature. Human impact on landscapes can create lasting legacies. Digital hygiene is important for health in a tech-driven world. Social Links https://www.wholesystemsdesign.com/ https://www.facebook.com/wholesystemsdesign/ https://www.youtube.com/@wholesystems https://www.instagram.com/ben_falk_wsd/?hl=en https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en Learn more about your ad choices. Visit megaphone.fm/adchoices
This podcast episode explores various strategies for maximizing hunting properties through effective land management, habitat improvement, and sustainable practices. The conversation delves into the importance of evaluating landscapes, managing water resources, and integrating wildlife support systems. The guest, Ben Falk, shares insights on pond design, the role of animals in fertility, and the benefits of perennial crops, emphasizing a holistic approach to land stewardship. In this conversation, the speakers delve into various aspects of sustainable land management, focusing on tree management, the use of herbicides, the dynamics of invasive species, and the human impact on ecosystems. Jon Teater and Ben discuss the importance of working with nature rather than against it, emphasizing the long-term benefits of planting trees and fostering biodiversity. The conversation also touches on the mindset shifts necessary for effective land stewardship and the legacy that current practices can leave for future generations. takeawaysStart your design with soil type and regional land use.Evaluate your property at a finer level for better management.Animal enrichment creates healthier wildlife environments.Water management is crucial for supporting life and habitats.Ponds provide multiple benefits, including recreation and wildlife support.Integrate trees and perennial crops for sustainable growth.Cows can enhance soil fertility through their natural behaviors.Thinning trees can promote better growth and health.Planting diverse species can create resilient ecosystems.Managing water resources can lead to new springs and groundwater recharge. Hardwoods can reset and manage tree populations effectively.Plums can be toxic to cattle, necessitating careful management.Nature's systems are inherently balanced and not making mistakes.Herbicides are often unnecessary; plants can manage themselves.Invasive species can be beneficial and should be understood, not eradicated.We are part of nature and can positively influence ecosystems.Planting trees is a long-term investment in the future.The act of planting trees can shift one's perspective on nature.Human impact on landscapes can create lasting legacies.Digital hygiene is important for health in a tech-driven world. Social Linkshttps://www.wholesystemsdesign.com/https://www.facebook.com/wholesystemsdesign/https://www.youtube.com/@wholesystemshttps://www.instagram.com/ben_falk_wsd/?hl=enhttps://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=en Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
02-12-26 - BR - THU - w/Bret - It's Natl Plum Pudding Day Reminding John Of What Plums Are Like - Study Says Valentines Day Costs Are Generally Higher This YearSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
02-12-26 - BR - THU - w/Bret - It's Natl Plum Pudding Day Reminding John Of What Plums Are Like - Study Says Valentines Day Costs Are Generally Higher This YearSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We are live! And this time from Apogee Dispo in Sunland Park NM. Tune in as Juantito Jones makes his After Party debut and Tiara, a local up and coming nightlife promoter, her company TNS Productions and DJ tells us about some after party stories, her favorite after party she has been to plus! She answers some horny questions straight from instagram. Follow us on social media @AaronScenesAfterParty
Its another live episode from TIPSY TIGER. Listen in as we talk to one of Tipsy's bartenders Yaya as she answers some horny questions, tells us about working in El Paso nightlife and her final week in the Sun City before she moves to Dallas. Plus local professional flag football player Martin comes on and tells us about a place in El Paso that might be… too horny. Follow us on social media @AaronScenesAfterParty
Today we're going behind the scenes on one of the coolest new sustainable beauty brands to hit the scene in the last few years. Le Prunier is redefining what sustainable luxury beauty looks like—and it starts with intention. Co-founder Jacqueline Taylor Fiechter shares how she and her sisters built a modern skincare brand rooted in their family's 106-year-old organic California farm, transforming discarded plum pits into high-performance, clinically-tested products. Key Takeaways:Discovering a skincare superhero: Did you plum oil contains more antioxidants than kale, blueberries, and spinach? Plus it's recommended by National Eczema Association for sensitive & eczema prone skin.Real science, real results – Why it's important to verify the results of skincare products + the clinical testing behind Le Prunier's signature ingredients. Sustainability as DNA – Every Le Prunier product features a proprietary ingredient that was previously waste or unused on the family farm, making upcycling central to their innovation processThe challenge worth taking – Building a brand with strong sustainability standards is harder and more expensive, but the Taylor sisters stay motivated by bringing something to market that transforms what others overlook into something valuableLearn more & Shop Le Prunier HERE. Kat's favorite products - Plum Beauty Oil, PlumCleanse, PlumbodyConnect with Le Prunier on Instagram.Connect with Kat on Instagram.
Coming at you LIVE from Benny Frank's! Where we are joined by Food Network's ‘Chopped' Champion Chef Enrique where he gives us some incite to being a chef, his speciality menu at Benny Frank's and the perks of being Chef Enrique. Plus Voo hits us with 21 questions where things get a little spicy. Follow us on social media @AaronScenesAfterParty
COURTSIDE MAVERICK feat. @xo.mariza_ & @louis.lit We're kicking off the new year with the OG horny crew! Mariza comes by for a little after party reunion as we catch up with her and her latest move to Dallas. She tells us why El Paso men give her the ick and she tells us all about her throuple in paradise. Follow us on social media @AaronScenesAfterParty
Merry Christmas, Happy Holidays! In this special Christmas bonus episode, Conor and Caroline are making Caroline's birthday that much sweeter with a (largely) unedited, gut reaction to her very first viewing of 2018's The Nutcracker and the Four Realms. Dance your way into the lands of snowflakes, sweets, flowers, and amusements as they go beat-by-beat through what in the this film is en pointe and what may need to head back to the barre. Rally your nutcracker soldiers and grab every sweet treat you can find because you're invited to a Christmas party you won't soon forget!Follow us on Facebook, Instagram, Threads, BlueSky, and TikTok for fun content and exciting new updates!Subscribe to our YouTube Channel to watch the podcast!Join the Poor Unfortunate Fam, our private community for listeners who love the podcast and want to connect to keep the discussions going! On Discord | On FacebookIf you like what you're hearing, help us keep bringing you your favorite Disney content by making a donation to Poor Unfortunate Podcast today!*This podcast is not affiliated with The Walt Disney Company.
Anna and Raven discover what seems to be a Spotify spoof-YOUBER 2025. All of Annas uber stats from the past year stuffed into one folder. Who really wants to see how much money they spent getting food delivered? Chef Plum Gives all his insider tips and tricks for stepping up your ham game this Holiday season! Plum also reveals his secret for the absolute best and easiest glaze you can make in minutes. Time magazine announced their 2025 person of the year, and the result is waving a bit of controversy. Anna and Raven discuss times person of the year, their own person of the year, and hear the office squad's person of the year! It's back! Anna and Raven Santa Tipline! Santa needs to know who's naughty, and who's nice. Call and leave a message 24/7 and you may hear yourself on the air. Call 888-702-9646 to leave a message for the Big Guy! Karen Thomas- etiquette expert is back for the Christmas season! Today she covers one of the most asked questions of the holiday season... What do I bring as a guest? La-la-la! It's Dominick The Donkey! This fun and classic (and slightly polarizing) Christmas tune dates all the way back to 1960! Anna and Raven dig deep into the history of this hit and what really happened with those Italian Donkeys. Every week Anna and Raven invite a middle school student to participate in Middle Schooler News! They report the headline news and Anna and Raven comment on it! This week Jalynn joins the show and Anna and Raven find out what's going on in the world! It's Mommy's Margarita Friday! For all you do, and all you put up with this week, you earned yourself a reward! What did you do for your Mommy Margarita? Nicole and Ryan would like to do some home improvements but are having a disagreement about how to fund the project. Ryan thinks that Nicole should sell some of the jewelry from her ex-husband. She never wears it out of respect for Ryan but it's beautiful pieces, she doesn't want to get rid of it. Ryan argues that it's an easy $20k worth of jewelry she never wears, and they don't have children to pass it on to, why hold onto it? What do you think? Jeff has a chance to win $1600! All she has to do is answer more pop culture questions than Raven in Can't Beat Raven!
Charlye chats Christmas citrus circles, and Macy ponders on persnickety predecessors of prunes.Support the showSimply CaptivatingCheck it out on Patreon.com/wbahpodcast for only $5 wbahpodcast.com_-_-_-_-_-_-_-_-_-_-_-_-_Want to help support the Podcast? Consider becoming a Patron!www.patreon.com/wbahpodcastAdvertise with us!Just shoot us an email over to wbahpodcast@gmail.comSnag yourself some WBAH Merch!teespring.com/stores/wbah-podcast-store_-_-_-_-_-_-_-_-_-_-_-_-_-Come Do Yoga With Macy:patreon.com/macyaniseyogaCharm by Charlye MichelleAncestor Oil and Fire Scrying Sessionscharmbycharlye.comPlay The Sims With Charlyetwitch.tv/charlye_withawhyTwitter @charlyewithawhyOur Video EditorEldrich Kitchenm.youtube.com/channel/UC_CwBrVMhqezVz_fog716Ow_-_-_-_-_-...
Howie still can't believe that Larry Summers and Jeffrey Epstein talked about eating plums on the Harvard Campus with a Chinese poet that they racist-ly referred to as "Peril." But Harvard still stands by their man. Plus, a top tier Chump Line. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
Breathing Through All Your Holes. There was an old Johnson who swallowed a fly. Maggot free brownie corpse. Figgin' Plums. Sweet, Soft & Just A Little Boozey. Faceless Reese's Look Like Faeces. That Guy on TikTok Lied. Little Bitty Frog Lungs. Cannibal Brownie Pranks. Debunking the Bunker Myth. Cornholing a Pig. Brian's having Deja Vu. I don't like drunk french monkeeeeeeeeees! If an identity crisis was a restaurant. Take this Job and Hug It with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
Breathing Through All Your Holes. There was an old Johnson who swallowed a fly. Maggot free brownie corpse. Figgin' Plums. Sweet, Soft & Just A Little Boozey. Faceless Reese's Look Like Faeces. That Guy on TikTok Lied. Little Bitty Frog Lungs. Cannibal Brownie Pranks. Debunking the Bunker Myth. Cornholing a Pig. Brian's having Deja Vu. I don't like drunk french monkeeeeeeeeees! If an identity crisis was a restaurant. Take this Job and Hug It with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
Plums ripe, copper crashed. Simon Constable 1955
FRANCE : PLUMS AND BLACKBERRIES, SIMON CONSTABLE, OCCITSNIE. 1908
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