Podcasts about Pottery

It's Lou Sanders FM once again and boy has she got Producer Dave sweating. From a pretty much unusable show introduction, to an anecdote that definitely flirts with the term ‘radio friendly', one can only assume that Dave is dreaming of Elis's swift return...But for now it's Big Mummy and her Fact Factory, as Lou dishes up some tasty truths in the form of surprise facts about chickens and hiccups. One thing everyone can agree on: it's a different show when Lou's in town.John has finally met his match in dessert form, there's a brief encounter with the paranormal, and a Made Up Game rule sends shockwaves through the team.Do you have a fact to submit to Big Mummy's Fact Factory? Send it to hello@elisandjohn.com right away.Our next Adventure Elis and John do Pottery is out on Friday here: https://www.patreon.com/elisandjohn/posts/adventure-6-168171679For lots of exclusive EJJR #content, join our Patreon at patreon.com/elisandjohn.For weekly visual highlights, head to youtube.com/@elisandjohn.For everything else, head to elisandjohn.com.The Elis James and John Robins Show is a Significant Production. Hosted on Acast. See acast.com/privacy for more information.

***The Youtube version of this podcast is recommended due to the visual nature of the recording.***I think one of the greatest and sacred things that you can experience is the firing of Pueblo pottery and I was very fortunate to be able to witness a firing right before the 2026 Santa Fe Indian Market. It was a very famous family of pottery makers too. The family includes Christopher Youngblood, Joseph Youngblood, and Sergio Lugo (who ends up winning Best of Show just a few days after we filmed this firing) and they are all brothers. We also got to speak to the amazing Jennifer Tafoya, (who's married to Chris Youngblood) who won Best of Show three years ago. In fact, Chris's mother, Nancy Youngblood, also won Best of Show in the past (though we didn't get to see her this time around) which makes this one of, if not the most decorated family of potters in the history of Indian Market. It's very obviously a great line of pottery makers, and they all stand on their own. They're all terrific artisans with their own specialties and it's so interesting to watch what's really involved in doing a firing. First of all, it's a dangerous thing to do the way with the constant smoke and flames. It can take decades to really get to the point where you can be a master at firing. It's a truly sacred event. You'll see it. I mean, they literally make blessings to the pottery that they are firing. This is the kind of thing I love to do. It's important to me. It feels important as I'm asking them questions and documenting the process. So if you want to watch experts of their craft do what they do best, watch the Youngblood/Lugo/Tafoya family fire two very important vessels in this special presentation of a firing at their home.

Join me for this episode of the podcast, where I talk about what Cornish stone is, what Cornish stone is used for in pottery, and some alternatives if you can't find Cornish stone from pottery suppliers near you.*Always use an FFP3 Face Mask when making Pottery Glazes to protect your lungs from the silica dust in pottery glaze-making materials.The glaze recipes used in this episode are:Recipe 140 parts - Soda Feldspar40 parts - Sieved Hardwood Ash20 parts - QuartzRecipe 240 parts - FFF Feldspar40 parts - Sieved Hardwood Ash20 parts - QuartzRecipe 3 (not good!)40 parts - Sieved Hardwood Ash60 parts - QuartzWatch the video version of this episode on YouTube✨Support the Podcast-------------------------------Resources for Potters:⭐ Pottery Paperback Books available from AmazonFree Pottery Guides:

Ryan and Becca are back with another listener Q&A, tackling questions about the realities of making and selling pottery. They discuss wholesale pricing, communicating the value of handmade ceramics, finding your place at NCECA, expanding your product line, and making enough work to fill your market booth. They also dig into pottery burnout, getting out of a creative rut, and a listener question about their use of AI as working artists.

Ashlee Springer shares her inspiring journey from theater to pottery, highlighting her creative process, community involvement, and tips for beginners. Discover how her passion for art and community is shaping Elizabethton's vibrant arts scene.Connect with Ashlee: https://springerpots.com/View events at Crossroads Craftworks: https://crossroadscraftworks.square.site/-------------------------------------------------------------Buy your next home, or list your current home with us!https://www.thecolinandcarlygroup.com/Be a guest on the Johnson City Living Podcast: https://www.johnsoncityliving.com/guests

Brian Hoogeveen, The Cash Man from Americash Jewelry & Coin Buyers, joins Jon Hansen to discuss items that could be worth money. Looking to sell valuable pottery? How about vintage dolls or a signed copy of Casey at the Bat? Brian can help you and answer your questions!

Hunter Vargo started Hucks Pottery shortly after a life changing crash while speed flying his parachute. As Hunter went through recovery tea had become a huge part of his daily routine. As it became apparent that Hunter's physical body wouldn't allow him to return to flying professionally it was time for him to pursue another interest. Teaware! https://ThePottersCast.com/1252

The Pottery Mug That Didn't Belong in Our HomeBecome a supporter of this podcast: https://www.spreaker.com/podcast/cheating-all-the-time-cheat-stories--5689182/support.

If you feel broken or imperfect, trust God and His love and vision for you.

This episode we discuss NRL, Mindset, Pounamu, Saunas wc, Squash, Intention stage fright, Gremlins, Mercury microwave, John C Devorak, Pottery, Chickens, Pookievillee, Shit stories, Boxty Cheese n Bacon = Rashun, Fifa wc and more. Enjoy. https://www.saunaswestcoast.com   Support The Joel and Tim Show on Patreon: https://www.patreon.com/user?u=74670148 Support us with caffeinated beverages at https://www.buymeacoffee.com/thejoelandv  

The Pottery Mug That Didn't Belong in Our HomeBecome a supporter of this podcast: https://www.spreaker.com/podcast/cheating-all-the-time-cheat-stories--5689182/support.

Mark and Professor Mike Dillon discuss the 1995 action film Crying Freeman. Directed by Christophe Gans and starring Mark Dacascos, Julie Condra, Tchéky Karyo, and a bunch of pottery, the movie focuses on an assassin who cries after each kill. In this episode, they also talk about circular sunglasses, unique action scenes, and the excellence of Byron Mann.

[Native American Art] Joining us in our Scottsdale headquarters is Charles King, the owner of King Galleries in Scottsdale and Santa Fe. Charles represents some of the top Native American potters in the country, and his gallery is known for its top-quality contemporary works from the pueblos. We talk about his 30 years in business, the madness that is August in Santa Fe, and what makes pueblo pottery so remarkable. The episode is sponsored by Native American Art magazine, the official magazine of Santa Fe Indian Market, held this year on August 15 and 16 in New Mexico. Visit nativeamericanartmagazine.com to subcribe.

A maker's mark in pottery tells everyone (including yourself!) that you made that beautiful pot! There are several different ways of creating maker's marks on your pottery. Join me for this episode where I talk you through the different options.Watch the video version of this episode on YouTube✨Support the Podcast-------------------------------Resources for Potters:⭐ Pottery Paperback Books available from AmazonFree Pottery Guides:

Ashton Keen creates sets of pouring pots and dinnerware that have subtle flashes of orange, yellow, and white. In our interview we talk about ways to approach being thoughtful in the studio, making soda fired pots at cone 4, and her residency at Harvard Ceramics. Her solo show All Things Considered is up now through August 7th. To see images follow Ashton on Instagram.   Have you checked out the Tales from the Vault podcast feed? Become a supporter on Patreon to gain access to dozens of episodes that are no longer available on major podcast apps. To make your donation go to patreon.com/redclayrambler.   Today's episode is brought to you by the following sponsors:  Kiln Fire kilnfire.com

www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases https://www.youtube.com/@SuperStationWJDL-TV5 A Ridiculous Fever Dream of Pro Wrestling Presented by J Dub https://www.glass-flo.com Great Pipes for Sure Pottery Painting, Crazy Lady, only a week wait, nice spot, Staring, Raising a mean Girl, Shit Parents, take ya time, who cares? driving madness, Passin, Bison Toss, crazy Folks. Electrical Sockets, wire and tape, giant spark, drive productive, freer poor, not sided, no political cap, black panthers, math teacher bitch, how to think over what. income needed, shit winter time job, the music of this episode@ https://open.spotify.com/playlist/2K5Li8qGm5KxkHyJRqzoHw?si=2b655ab94ca34e4f support the show@ www.patreon.com/MperfectEntertainment

On this episode of Kingdom Pursuits, Robby welcomes three guests whose unique passions are advancing God's Kingdom in creative ways. Jennifer Duncan Taylor shares how God transformed her pottery into a powerful ministry, revealing biblical lessons through the potter's wheel and her book, Master Potter, Simple Clay. Jim Klinger discusses using artificial intelligence to set Scripture to music, helping listeners hide God's Word in their hearts, while Jim Corbett introduces Faith Resource Community and its mission to equip believers for ministry. This inspiring conversation reminds us that God can use every talent, passion, and even new technology to glorify Him and reach others with the gospel.

The Pottery Class Was Where I Discovered Their AffairBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

Today I am joined by Susan Gordon! Susan is truly a creator at heart. She is dedicated to bringing timeless beauty into everyday life, and her love of clay and commitment to lifelong pieces set the tone for her journey with ceramics. Keeping classic taste at the core of her design, what began as handmade pottery and jewelry has become so much more. Susan will tell you, once she is able to get clay into her hands a conversation begins as the clay responds to her movements. This ability to mold a conversation into a creation has also helped grow her collection to include curated collaborations with other creators. She thrives on her desire to create — to create her art, to create a collaborative environment, and to create a community for others to engage and share. In this episode Susan and I talk about how she started her pottery business, hiring her first employee, scaling a business with a handmade product, her iconic wavy bowls, and so much more!Bell CenterSusan's WebsiteSusan's InstagramSusan's TikTok

Join Rod Hembree and Janice on Bible Discovery TV as they explore themes of sin, redemption, and forgiveness through the lens of Jeremiah 17. This engaging episode delves into the concept of sin leaving a mark on humanity and the path to redemption through Jesus Christ. With insightful discussions and teachings, the episode explores Jeremiah's prophecies and their relevance today. Watch as Corrie examines the potter's house in Jeremiah 18, and Ryan tackles questions about God's anger. Discover how to live a life transformed by faith.

Dark Side of Seoul Podcast Episode 316 The Weird Science Behind Korean Food Nationalism   Episode Description A 2023 paper published in the Journal of Ethnic Foods argues that Korean cuisine developed in isolation, authentic Korean food isn't spicy, and even that royal court cuisine isn't truly Korean. In this episode, we examine the paper's historical, linguistic, archaeological, and scientific claims to see where the evidence supports the authors and where nationalism appears to outweigh scholarship. Topics Discussed Why Korean food doesn't need exaggerated origin stories The concept of food nationalism The "Hermit Kingdom" myth Did Korean cuisine really develop in isolation? Is banchan unique to Korea? Claims that Korean food has no sugar or oil Korean language and the outdated Ural-Altaic theory Ancient DNA and whether genetics can explain cuisine The debate over chili peppers and Korean food history Why the paper argues royal court cuisine isn't Korean How academic papers should distinguish evidence from advocacy Timestamps 00:00 Introduction 03:12 Why this paper caught our attention 08:45 "Correcting" Korean food history 15:20 Korea as an isolated civilization 22:08 Is banchan unique? 28:41 The claims about sugar, oil, and Korean cooking 35:15 Pottery, archaeology, and food history 42:10 Genetics, language, and extraordinary conclusions 49:55 The chili pepper controversy 56:30 Royal court cuisine and cultural identity 1:02:45 Final thoughts Mentioned During the Episode Science and Philosophy of Korea Traditional Foods (K-food) (Journal of Ethnic Foods, 2023) Traditional Korean cuisine Kimchi Banchan Joseon royal cuisine Korean food history The Columbian Exchange Ural-Altaic language theory Listen & Follow Website: https://darksideofseoul.com Apple Podcasts: https://podcasts.apple.com/us/podcast/the-dark-side-of-seoul-podcast/id1504623984 Spotify: https://open.spotify.com/show/1lZBXNX79kwH2NXcJWNcb8 Patreon: https://patreon.com/darksideofseoul YouTube: https://youtube.com/@darksideofseoul Instagram: https://instagram.com/darksideofseoul Facebook: https://facebook.com/darksideofseoul Contact: info@darksideofseoul.com About The Dark Side of Seoul The Dark Side of Seoul explores Korea's darker history, folklore, true crime, urban legends, supernatural traditions, forgotten places, and the cultural stories that don't usually appear in guidebooks. New episodes include deep historical dives alongside our "Fun Sized" discussions of current events, controversies, and unusual aspects of life in Korea.   Notes Science and philosophy of Korea traditional foods (K-food) Dae Young Kwon,  Kim Soon-Hee,  Kyung Rhan Chung,  James W. Daily &  Sunmin Park    https://link.springer.com/article/10.1186/s42779-023-00194-3 Introduction Why This Paper Matters On the surface, this looks like an ordinary academic paper. It was published in 2023 in the Journal of Ethnic Foods, an open-access journal published by BioMed Central. It has multiple authors, references dozens of sources, and presents itself as a scientific examination of Korean food history and philosophy. But once you start reading it closely, something becomes obvious. The paper repeatedly makes sweeping historical, linguistic, archaeological, genetic, and anthropological claims that either go well beyond the available evidence or directly contradict mainstream scholarship. Rather than weighing competing explanations, it almost always arrives at the same conclusion: Korean food is uniquely independent, uniquely original, and fundamentally separate from neighboring cultures. That is what makes this paper interesting. Not because it's simply "wrong." Plenty of academic papers contain mistakes. It's interesting because it reflects a broader pattern that occasionally appears in Korean public discourse, media, and even academia: the desire to demonstrate Korean exceptionalism through scientific language. The Bigger Pattern Much of the paper revolves around proving things don't merely exist in Korea. They must be: older than everyone else's more original than everyone else's scientifically superior impossible to have borrowed from neighboring cultures It's the same pattern behind claims that: Korean is uniquely logical. Korean relationships are deeper because of speech levels. Metal chopsticks create better surgeons. Koreans excel at archery because of chopsticks. Kimchi predates chili peppers. Everything distinctive must have originated in Korea. Some of these are harmless internet folklore. Others find their way into books, museums, newspapers, documentaries, and occasionally academic publications. Why This Happens None of this appeared in a vacuum. Modern Korea emerged from colonization, war, dictatorship, and decades of being culturally overshadowed by larger neighbors. Building a strong national identity was an understandable project. The problem comes when pride begins driving the research instead of the research informing the pride. Good scholarship starts with evidence and follows wherever it leads. Nationalistic scholarship often starts with the conclusion and works backwards. That doesn't make every conclusion false. It does make readers ask a very different question: "Is this trying to discover the truth?" Or "Is this trying to prove something?" This paper often feels like the latter. 1. The Authors Set Themselves Up as the Correctors of History Page 1 "Nevertheless, until now, the history of food on the Korean Peninsula has been mainly studied by history scholars who can read Chinese characters rather than by natural scientists, resulting in errors and distortions in our understanding of the identity, history, and originality of Korean food. In this paper, we aim to correct these errors and distortions and to present scientifically validated research... Furthermore, we also aim to provide scientific truths..." Problems The paper begins by declaring that historians have distorted Korean food history while positioning the authors as the ones who possess the "scientific truths." Throughout the paper they continue using historical texts whenever those texts support their conclusions while dismissing them when they do not. It's an unusual way to frame an academic paper. Most research begins with questions, not with a declaration that previous scholarship is fundamentally wrong. 2. Korea Developed in Isolation Page 2 "The early Korean population developed their characteristic foods in relative isolation from other regions of Asia due to the oceans and rugged mountains surrounding the country. Therefore, we must be very careful when discussing the culture and history of Korean food through Chinese books... Korea has historically been geographically isolated... it was also so historically resistant to outside influences and interactions that it was commonly called the 'Hermit Kingdom.'" Problems This compresses thousands of years of Korean history into an isolation narrative. Korea maintained continuous contact with China, Japan, Jurchens, Mongols, and others through diplomacy, trade, religion, migration, and warfare. "Hermit Kingdom" describes a particular period of late Joseon diplomacy, not Korea's entire historical development. 3. Banchan Exists Nowhere Else Page 2 "Another distinctive feature of Korean cuisine is the unique presentation of bap and banchan... We call this banchan culture, and it is a food culture that does not exist in any other country in the world." Problems Korea's version is distinctive. The concept of eating a staple grain with multiple shared side dishes exists throughout East and Southeast Asia. The paper turns a distinctive tradition into an absolute claim. 4. Korea Had No Sugar or Oil Pages 2-3 "Not only do we have a different ethnic root than China, but we also do not have oil or sugar as elements to make food delicious agriculturally." ... "In an environment where livestock and dairy products did not exist, where sugar to provide a sweet taste was unavailable, and where there was no oil to enhance the flavor..." Problems Traditional Korean cooking uses sesame oil, perilla oil, honey, rice syrup (조청), and malt syrup. Traditional desserts like yakgwa depend on both oil and sweeteners. The paper repeatedly describes Korea as lacking ingredients that are well documented in Korean culinary history. 5. Tasteless Vegetables Are the Soul of Korean Food Page 3 "As with all vegetables and herbs, they have less flavor when they do not contain salt, fat, or protein. The essence of Korean cuisine lies in the spirit and wisdom of Korean ancestors on how to eat these tasteless vegetables deliciously, which can be said to be the soul of Korean food." Problems This is philosophy rather than food science. It's a perfectly reasonable cultural reflection. It should not be presented as scientific evidence. 6. Pottery Alone Proves Independent Food Culture Page 4 "The earthenware vessels found in Korea during the ancient times were... mostly different from that of China. From this alone, we can tell that the food culture of ancient times in Korea was independently formed from that of China." Problems "From this alone" is an enormous leap. Archaeologists do not infer entire culinary traditions from pottery styles alone. Different pottery demonstrates different pottery. 7. Korean and Chinese Are Completely Different Peoples Pages 4-5 "The Korean and Chinese peoples are ethnologically different nations." ... "Korea has continued to develop independently thereby developing and preserving its own culture and history without being culturally absorbed by the country of China." Problems Korean civilization certainly developed its own identity. But history also documents centuries of exchange in religion, administration, philosophy, literature, technology and cuisine. The paper repeatedly frames influence as something that either happened completely or not at all. 8. Korean Is Related to Hungarian and Finnish Page 5 "Korean is classified as Ural-Altaic (Trans-Eurasian), which is completely different from the Chinese language system (India-Europe). Korean belongs to the same linguistic family as Manchurian, Mongolian, Japanese, Hungarian, and Finnish." Problems Chinese is not Indo-European. The Ural-Altaic hypothesis has largely been abandoned by historical linguists. This entire linguistic discussion has little bearing on culinary history. 9. Ancient DNA Proves Korean Food Didn't Come from China Pages 5-6 "The rapid decline in male genetic diversity... suggests that during the war, the invaders slaughtered men and humiliated women." ... "Therefore, it is a false claim that Korean food came from either China or Japan through men's communication. Wars have not advanced the development of food. Had mothers' languages not changed after the war, their food would not have changed either." Problems This is probably the biggest logical leap in the paper. Population genetics cannot determine where recipes originated. The authors move directly from Bronze Age Y-chromosome bottlenecks to twentieth-century arguments about Korean cuisine. 10. Korea Had No Livestock, Dairy, Sugar or Oil Page 6 "In an environment where livestock and dairy products did not exist... where sugar... was unavailable... and where there was no oil to enhance the flavor..." Problems This repeats and expands an earlier claim. Historically Korea had livestock. It had oils. It had traditional sweeteners. The statement is presented far more absolutely than the historical record supports. 11. Korean Food Is Never Spicy Page 16 "Foreigners who do not understand this come to believe that Korean food is very spicy. In reality, authentic Korean food is never hot because chili pepper varieties cultivated in Korea are not hot." Problems Korean peppers are generally milder than many Southeast Asian varieties. That does not make Korean food "never hot." This swings from one extreme myth to the opposite extreme. 12. Royal Court Cuisine Isn't Korean Page 16 "Royal court cuisine and jongka cuisine are not Korean food; they are based on Chinese food." Problems One of the paper's most extraordinary conclusions. Royal cuisine developed inside Korean courts, by Korean cooks, over centuries. Cultural influence does not erase cultural identity. 13. The Paper Contradicts Itself About Foreign Influence Pages 16-17 The paper argues wars and foreign influence did not shape Korean food. Then later it writes: "Inexpensive wheat flour from the USA replaced the more expensive rice with flour, which has greatly contributed to the development of pajeon, tteokbokki, and kuksu." Problems This is exactly the kind of foreign influence the paper spends earlier chapters minimizing. It acknowledges that American food aid transformed important Korean dishes after the Korean War. Structural Problems Heavy self-citation Many of the paper's key citations are previous publications by the lead author. The article often cites earlier books and papers by Kwon to support Kwon's current arguments. Personal communications as evidence One of the key claims about ancient Korean chili peppers relies on an unpublished personal communication rather than peer-reviewed evidence. Conclusions precede the evidence Throughout the paper, the conclusion remains remarkably consistent: Korean food is uniquely independent. Korean food is uniquely original. Korean food is uniquely healthy. Korean food is fundamentally separate from neighboring cuisines. The evidence is then selected and interpreted to support those conclusions. Closing Korean cuisine is extraordinary. It doesn't need exaggerated origin stories. It doesn't become less Korean because chili peppers came from the Americas. It doesn't become less Korean because Buddhism came through China. It doesn't become less Korean because dumplings arrived with the Mongols. Every great cuisine is built through centuries of borrowing, adapting, refining, and making ideas its own. Ironically, that's exactly what makes Korean food so interesting. The strongest case for Korean cuisine isn't that it developed in complete isolation. It's that Korea took influences from around the world and transformed them into something unmistakably Korean. That story is both more believable and far more impressive.   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

I Thought Her Pottery Was for Me but the Real Gift Was the LieBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

Michelle Grimm approaches clay with curiosity, experimentation, and patience. Shaping by hand, Michelle explores diverse glazing and firing techniques, often incorporating organic materials and research. Embracing unpredictability, Michelle's work balances control and surrender. The resulting vessels—both functional and sculptural—are original forms that reflect a connection to nature, history, and the elemental forces of making. https://ThePottersCast.com/1241

Send us Fan MailAs makers, we're told to define our ideal audience and nail our strategy before we ever start — but what if the real strategy reveals itself only after you've already begun? Robin Corradino of Rob Ceramics joins to unpack how she built a thriving wholesale and consignment-based business almost by accident, never doing a single craft market until years into selling her work. Her approach challenges the conventional wisdom around audience-building entirely: by simply making what she loved and paying close attention to who responded — and where those orders were coming from — her path revealed itself gradually instead of through any grand plan. It's a reminder that strategy doesn't have to come first; sometimes the most sustainable business decisions come from trusting the slow burn and letting your people find you.---Looking for support in building your own creative life? Come join over 100 other makers from around the world, having these very discussions, inside of The Community. Click here to learn more.---Love this podcast? Support an episode!  Follow The Maker's Playbook on Instagram @themakersplaybook

I Discovered My Fiancée s Double Life in Our Pottery ClassBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

Today I am speaking with Maureen Kilpatrick of Guard Archaeology, a Scottish archaeology firm that has dug sites all over Scotland, but today we are focusing on one site called Guardbridge, in Fife, where the timespan the finds ranged from is astounding: from the Stone Age to the 13th century. Several finds were food-related.The site is amazing – there's an Iron Age fort, there are field demarcations, evidence of food and how it was processed and cooked, as well as lots of evidence of the community moving from a nomadic hunter-gatherer lifestyle to a settled farming one.We talk about the material objects found on site, such as saddle querns, axes and ploughing tools, food remains like emmer wheat, barley, cockles and the indestructible hazelnut, non-slip pottery and the surprisingly late appearance of oats, amongst many other things.Those listening to the secret podcast get some bonus material where we discuss whether modern agriculture with its mechanised ploughs is a help or a hindrance to archaeologists these days.Read the full report: ARO61: Guardbridge, Fife: A multi-period settlement with a multi-vallate fortFollow Guard Archaeology in X/Twitter @GUARD_ArchaeolSeason 10 of the podcast is sponsored by Netherton Foundry, makers of high-quality kitchen and outdoor cookware. Netherton Foundry ships to several countries outside of the UK, including the USA and Canada. Visit www.netherton-foundry.co.uk to find out more about their wonderful products – approved not just by me but by folk such as Tom Parker-Bowles, Diana Henry and Nigella Lawson.The mixing and sound engineering were done by Thomas Ndinas of The Delicious Legacy podcastIf you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here. Things mentioned in today's episodeARO55: Excavations at the site of Bell's Pottery, Stafford Street/Kyle Street, GlasgowBBC News Article: 'Whole prehistory of Fife' found in one field, experts sayServe it Forth Food History Festival EARLY BIRD TICKETS AVAILABLE NOW!Ludlow Food Festival 2026My appearance on the Offscript podcast as part of their Albion seasonPrevious pertinent podcast episodesBronze Age Food & Foodways with Chris Wakefield & Rachel BallantyneNeil's blogs and YouTube channel:‘British Food: a History'The British Food History Channel‘Neil Cooks Grigson' Neil's books:Before Mrs Beeton: Elizabeth Raffald, England's Most Influential HousekeeperA Dark History of SugarKnead to Know: a History of BakingThe Philosophy of PuddingsDon't forget, there will be postbag episodes in the future, so if you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistoryThis podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Jacqueline Wei is a Los Angeles–based architect and part time ceramicist. Jacqueline established Wei.ware in 2018 as an extension of her architectural voice. Influenced by brutalism, Jacqueline's ceramic work explores structure and sensory experience through intentional studies of form, scale, and texture, translating architectural ideas into tactile objects. https://ThePottersCast.com/1240

Another day another Trevor adventure - wait til you hear Zeinab tell us about the pottery weekend! We found out Harry Styles runs 10km to his gigAnd we played FM104s Ins2grand Hosted on Acast. See acast.com/privacy for more information.

The Pottery Class Wasn t Real But Her Affair WasBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

The Pottery Class Was Just a Cover for Her AffairBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

Misha Glenny and guests discuss an ancient civilisation who lived over 2000 years ago in the southwest of modern-day Libya. During prehistoric times, the Sahara Desert was greener and even had large lakes, but for the last 5000 years it has been a hyperarid environment. Extreme swings of temperature and limited surface water might make the Sahara seem like an inhospitable place to live, but an ancient people in North Africa known to us as the Garamantes thrived there. Following descriptions of the Garamantes in Roman and Greek texts, the Garamantes have often been seen as pastoral nomads, or as tribal barbarians on the periphery of the Mediterranean world. But the work of archaeologists in recent decades has revealed something different. Evidence suggests a society with flourishing towns and cities, complex underground irrigation systems, a key role in trade routes across the Sahara – and may give us a broader view of ancient history.WithDavid Mattingly Emeritus Professor of Roman Archaeology at the University of LeicesterFarès Moussa Visiting Fellow at the University of Southampton and Cultural Heritage ConsultantAndJosephine Quinn Professor of Ancient History and Fellow of St John's College, University of CambridgeProducer: Martha OwenReading list:C.M. Daniels, The Garamantes of Southern Libya (Oleander Press, 1970)C. Duckworth, A. Cuénod and D.J. Mattingly (eds), Mobile Technologies in the Ancient Sahara and Beyond (Trans-Saharan Archaeology Volume 4, Cambridge University Press, 2020)M.C. Gatto, D.J. Mattingly, N. Ray and M. Sterry (eds), Burials, Migration and Identity in the Ancient Sahara and Beyond (Trans-Saharan Archaeology Volume 2, Cambridge University Press, 2019)R.B. Hitchner (ed.), A Companion to North Africa in Antiquity (Wiley-Blackwell, 2020), especially ‘Beyond barbarians: the Garamantes of the Libyan Sahara' by D.J. MattinglyD.J. Mattingly, Between Sahara and Sea: Africa in the Roman Empire (Michigan University Press, 2023)D.J. Mattingly (ed.), The Archaeology of Fazzan, Volume 1, Synthesis (Society for Libyan Studies, 2003) D.J. Mattingly (ed.), The Archaeology of Fazzan, Volume 2, Site Gazetteer, Pottery and other Survey Finds (Society for Libyan Studies, 2007) D.J. Mattingly (ed.), The Archaeology of Fazzan, Volume 3, Excavations Carried out by C.M. Daniels (Society for Libyan Studies, 2010) D.J. Mattingly (ed.), The Archaeology of Fazzan, Volume 4, Survey and Excavations at Old Jarma (Ancient Garama) Carried out by C. M. Daniels (1962–69) and the Fazzan Project (1997–2001) (Society for Libyan Studies, 2013)D.J. Mattingly, V. Leitch, C.N. Duckworth, A. Cuénod, M. Sterry and F. Cole (eds), Trade in the Ancient Sahara and Beyond (Trans-Saharan Archaeology Volume 1, Cambridge University Press, 2017)D. Mattingly, S. McLaren, E. Savage, Y. Fasatwi and K. Gadgood (eds), The Libyan Desert: Natural Resources and Cultural Heritage (Society for Libyan Studies, 2006), especially ‘The Garamantes: The First Libyan state' by D. Mattingly P. Mitchell and P. Lane (eds), The Oxford Handbook of African Archaeology (Oxford University Press, 2013), especially ‘Roman Africa and the Sahara' by A. Leone and F. Moussa M. Sterry and D.J. Mattingly (eds), State Formation and Urbanisation in the Ancient Sahara and Beyond (Cambridge University Press, 2020)Some of these books are available for free from Open Access Books: British Institute for Libyan & Northern African StudiesIn Our Time is a BBC Studios productionSpanning history, religion, culture, science and philosophy, In Our Time from BBC Radio 4 is essential listening for the intellectually curious. In each episode, host Misha Glenny and expert guests explore the characters, events and discoveries that have shaped our world.

Misha Glenny and guests discuss an ancient civilisation who lived over 2000 years ago in the southwest of modern-day Libya. During prehistoric times, the Sahara Desert was greener and even had large lakes, but for the last 5000 years it has been a hyperarid environment. Extreme swings of temperature and limited surface water might make the Sahara seem like an inhospitable place to live, but an ancient people in North Africa known to us as the Garamantes thrived there. Following descriptions of the Garamantes in Roman and Greek texts, the Garamantes have often been seen as pastoral nomads, or as tribal barbarians on the periphery of the Mediterranean world. But the work of archaeologists in recent decades has revealed something different. Evidence suggests a society with flourishing towns and cities, complex underground irrigation systems, a key role in trade routes across the Sahara – and may give us a broader view of ancient history.WithDavid Mattingly Emeritus Professor of Roman Archaeology at the University of LeicesterFarès Moussa Visiting Fellow at the University of Southampton and Cultural Heritage ConsultantAndJosephine Quinn Professor of Ancient History and Fellow of St John's College, University of CambridgeProducer: Martha OwenReading list:C.M. Daniels, The Garamantes of Southern Libya (Oleander Press, 1970)C. Duckworth, A. Cuénod and D.J. Mattingly (eds), Mobile Technologies in the Ancient Sahara and Beyond (Trans-Saharan Archaeology Volume 4, Cambridge University Press, 2020)M.C. Gatto, D.J. Mattingly, N. Ray and M. Sterry (eds), Burials, Migration and Identity in the Ancient Sahara and Beyond (Trans-Saharan Archaeology Volume 2, Cambridge University Press, 2019)R.B. Hitchner (ed.), A Companion to North Africa in Antiquity (Wiley-Blackwell, 2020), especially ‘Beyond barbarians: the Garamantes of the Libyan Sahara' by D.J. MattinglyD.J. Mattingly, Between Sahara and Sea: Africa in the Roman Empire (Michigan University Press, 2023)D.J. Mattingly (ed.), The Archaeology of Fazzan, Volume 1, Synthesis (Society for Libyan Studies, 2003) D.J. Mattingly (ed.), The Archaeology of Fazzan, Volume 2, Site Gazetteer, Pottery and other Survey Finds (Society for Libyan Studies, 2007) D.J. Mattingly (ed.), The Archaeology of Fazzan, Volume 3, Excavations Carried out by C.M. Daniels (Society for Libyan Studies, 2010) D.J. Mattingly (ed.), The Archaeology of Fazzan, Volume 4, Survey and Excavations at Old Jarma (Ancient Garama) Carried out by C. M. Daniels (1962–69) and the Fazzan Project (1997–2001) (Society for Libyan Studies, 2013)D.J. Mattingly, V. Leitch, C.N. Duckworth, A. Cuénod, M. Sterry and F. Cole (eds), Trade in the Ancient Sahara and Beyond (Trans-Saharan Archaeology Volume 1, Cambridge University Press, 2017)D. Mattingly, S. McLaren, E. Savage, Y. Fasatwi and K. Gadgood (eds), The Libyan Desert: Natural Resources and Cultural Heritage (Society for Libyan Studies, 2006), especially ‘The Garamantes: The First Libyan state' by D. Mattingly P. Mitchell and P. Lane (eds), The Oxford Handbook of African Archaeology (Oxford University Press, 2013), especially ‘Roman Africa and the Sahara' by A. Leone and F. Moussa M. Sterry and D.J. Mattingly (eds), State Formation and Urbanisation in the Ancient Sahara and Beyond (Cambridge University Press, 2020)Some of these books are available for free from Open Access Books: British Institute for Libyan & Northern African StudiesIn Our Time is a BBC Studios productionSpanning history, religion, culture, science and philosophy, In Our Time from BBC Radio 4 is essential listening for the intellectually curious. In each episode, host Misha Glenny and expert guests explore the characters, events and discoveries that have shaped our world.

Through her multifaceted work, the Bulgarian-born, Brooklyn-based writer, reader, and researcher Maria Popova, founder of the “free, ad-free, A.I.-free, fully human” website and newsletter The Marginalian, braids together literature, science, philosophy, poetry, and art in beautiful, alchemical ways. Traversing centuries, she approaches various ideas and thinkers, living and dead, as active references in the expansive, ongoing project of learning what it means to be human. Now, nearly 20 years since the site's founding, she continues to cultivate a singular space on the internet—one devoted not so much to information but to illumination. Her latest book, Traversal, which links figures such as Mary Shelley and Walt Whitman, alongside other writers, poets, physicists, and philosophers, serves as an intellectual journey and an across-time meditation on creativity, consciousness, and interconnectedness. On this episode of Time Sensitive, Popova discusses the idea of “spiritual ancestors,” why today's A.I. debates are fundamentally modern versions of age-old questions about the soul, and the mystery of being alive. Show notes:  Maria Popova [4:58] Traversal (2026) [5:43] René Descartes [6:50] Aristotle [6:50] Susan Sontag [7:03] Alan Lightman [8:16] Mary Shelley [8:16] Walt Whitman [9:42] Frankenstein (1818) [14:08] Frances “Fanny” Wright [17:13] Freeman Dyson [17:13] Maker of Patterns: An Autobiography Through Letters (2018) [16:04] Rube Goldberg [22:26] Nina Simone [23:28] Dan Frank [23:29] Figuring (2019) [34:24] The Marginalian [43:18] T.S. Elliot's “The Love Song of J. Alfred Prufrock” (1915) [55:00] Dacher Keltner's Awe (2023) [45:17] Iris Murdoch [45:33] The Universe in Verse (2024) [45:55] Patti Smith [45:57] Rebecca Elson [45:58] Vera Rubin [47:23] “Urns for Living” [48:54] Sylvia Plath [59:35] Leaves of Grass (1855)

Long overdue, but we managed to get Tristan on the podcast. We've wanted him to come on for a long time. Tristan is a really strong climber from the south east who also has a witty and dry sense of humour which we really appreciate. Known for his hot takes and funny way of phrasing things he was great fun to have on and we enjoyed the chat immensely. Tristan recovered from Leukaemia a couple of years back and we talk about that at the start of the podcast if that's something that you wouldn't like to listen to then you can skip the first 40 minutes or so. If you're enjoying the podcast and would like to support us: https://www.patreon.com/user?u=70353823 Support the show

I Found the Proof of His Affair in a Pottery MugBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

She Said It Was Just Pottery - Until I Saw Who She Was Really Staying Late ForBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

Get ready for a craft-tastic debate. One side serves up cuddly, cozy creations. The other, hardy, handy homeware. It's knitting versus pottery! Both are fun, useful crafts that have been loved for centuries by countless people. So which will come out on top? Yearning for yarn, it's comedian Katie McVay for Team Knitting. And craving the kiln, it's science writer Menaka Wilhelm for Team Pottery. Find out who wins, and vote for your pick at smashboom.org.Click here to read a transcript of this episode. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate!

Ryan is joined by Heidi Fahrenbacher for a conversation about balancing growth, production, and sustainability while building a ceramics business. Prompted by listener questions about burnout, workflow, and scaling a pottery side hustle, they discuss structuring making schedules around kiln cycles, managing inventory and multiple sales channels, and recognizing when momentum is supported versus unsustainable. Together, they reflect on the realities of building a long-term creative business without letting every opportunity push the rest of life to a breaking point.Maker of the MomentRachael DePauw - @depauwpotteryJohn Brown - @johnbrown.ceramics -----Find more about Heidi's business below-----Instagram - @bellajoypotteryWebsite - bellajoypottery.com

Welcome back to Feel-Good Fridays! Every Friday through the end of June, Unpacked is popping into your feed with a brand-new series designed to carry you into the weekend a little lighter. In each episode, host Aislyn Greene and producer Nikki Galteland are joined by a different Afar staffer to share three travel stories that made them smile, tear up (in a good way), or rethink what's possible. Funny, inspiring, heartwarming—the only rule is no downers. This week, they're joined by Afar's editorial director, Billie Cohen, and the trio covers all the elements: water, sky, and land. Together, they share: A Pacific Northwest conservation project that turns one of nature's most epic journeys into something you can actually root for, fish by fish The pilot who spent more than 50 years chasing a childhood dream—and just made history at one of the country's biggest airlines A weekend tradition in rural Minnesota where you can follow hand-painted signs from studio to studio, and the Estonian summer ritual Billie shared in a recent Travel Tale. Chapters 00:00:00 Welcome to Feel-Good Friday 00:01:00 Rooting for Baby Salmon 00:05:00 United's First Female Captain 00:08:30 Quirky Local Trail Season 00:10:30 Open Cafés in Estonia (00:00) Welcome to Feel-Good Friday (01:00) Rooting for Baby Salmon (05:00) United's First Female Captain (08:30) Quirky Local Trail Season (10:30) Open Cafés in Estonia Be sure to subscribe to the show and sign up for our podcast newsletter, ⁠Behind the Mic⁠, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, ⁠⁠⁠⁠⁠Travel Tales⁠⁠⁠⁠⁠, which celebrates first-person narratives about the way travel changes us, and ⁠⁠⁠⁠View From Afar⁠⁠⁠⁠, where we spotlight the people and ideas shaping the future of travel. Unpacked by Afar is part of ⁠Airwave Media⁠'s podcast network. Please contact ⁠⁠⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Dee tells all about the Arts and Crafts ceramics artist that revived ancient glazing practices to create the longest-continually-operating pottery in America—plus, unsolicited financial advice.

Ilka Perkins was arrested at 15, sentenced to 15-to-life, and spent nearly 28 years incarcerated before her release in 2019, the same year she co-founded People's Pottery Project. PPP became a full abolitionist ceramics studio in Historic Filipinotown, L.A. employing formerly incarcerated women, trans, and nonbinary individuals. In this conversation, Ilka talks about running a business inside prison as a survival economy, why clay became an unexpected tool for trauma healing, and what it means to build something beautiful with hands the entire world wrote off.

Xander Shepherd is the co-founder of Artet, a brand that is changing the way we gather, toast, and experience cocktail culture. Rooted in tradition with a modern twist, Artet was founded by two brothers, and their cousin who wanted to create an alcohol-free alternative that blends sophisticated mixology with nuanced botanical flavors.  With its amaro-inspired aperitif and a selection of elevated canned spritzes, Artet offers a hemp-derived Delta-9 THC-infused experience that is both refined and approachable—perfect for those seeking an NA option to savor at the table amongst family and friends.  In This Conversation We Discuss: [00:00] Intro [02:17] Finding Ecommerce ideas in daily life  [05:48] Experimenting in small, safe spaces [10:29] Sponsor: Migrate [12:27] Reshaping customer perspectives [18:22] Callouts [18:32] Navigating customer purchase friction [21:11] Presenting your product as opportunity [25:05] Sponsor: Intelligems [27:05] Navigating state-by-state THC rules [31:50] Protecting customers with age checks [36:22] Sponsor: Electric Eye [37:31] Setting high standards for the industry [47:10] Connecting customers to buying paths  Resources: Subscribe to Honest Ecommerce on Youtube The original THC aperitif artet.com/ Follow Xander Shepherd linkedin.com/in/xandershepherd/ Migrate and grow more klaviyo.com/honest    Book a demo today at intelligems.io/ Schedule an intro call with one of our experts electriceye.io/connect If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

Knitters and crocheters know Angela Tong as a designer with hooks and needles, while weavers recognize her work in rigid-heddle and pin looms. Visitors to galleries and artisan markets know her as a potter. Angela thinks of herself simply as a maker, always drawn to creating beauty with her hands. Her first professional job set the tone: after earning a degree from the Fashion Institute of Technology, she produced fine platinum jewelry for Tiffany & Co. But beginning in her teens, she keenly felt the urge to learn to knit. A colleague at that first job taught her the knit stitch—just the knit stitch—and opened the world of fiber arts for her. Discovering a talent for clarifying instructions while test knitting other designers' work, she began submitting designs for publication. Although she had not initially pictured herself as a teacher, that skill of clear explanation led her to teaching, and she eventually became a certified knitting instructor. Angela discovered another fiber-arts love in PieceWork March/April 2010, which featured pin looms on the cover. She tracked down a handmade pin loom from a small maker, wove a doll blanket, and never looked back. Her pin-loom and rigid-heddle designs regularly appear in Little Looms, and she is a popular instructor at Weave Together events. In each of her crafts, Angela's style is symmetrical and refined, with an emphasis on finishing that she describes as a through line in everything she makes, from pottery to pin-loom blankets. Whatever the medium, Angela brings the same exacting eye and genuine delight in craft — whether she's warping a loom, trimming a pot, or teaching a roomful of students to hem stitch. Links PieceWork March/April 2010 featured a pin-loom blanket on the cover. Angela's pin loom videos Creative Pin-Loom Designs and Weave Patterns on the Pin Loom are available from Long Thread Media. Angela was featured in the pilot episode of the proposed Swatch series. This episode is brought to you by: Treenway Silks is where weavers, spinners, knitters and stitchers find the silk they love. Select from the largest variety of silk spinning fibers, silk yarn, and silk threads & ribbons at TreenwaySilks.com. You'll discover a rainbow of colors, thoughtfully hand-dyed in Colorado. Love natural? Treenway's array of wild silks provide choices beyond white. If you love silk, you'll love Treenway Silks, where superior quality and customer service are guaranteed.

In this episode of the Official Xbox Podcast, things are heating up as we blend visual art and the art of combat in a very unique way. We're chatting with the folks from Double Fine about their soon to be released pottery party brawler, Kiln. They're telling us all about what they''ve learned from testing, how players changed the way they see the game, how they blend a social art experience with ceramic-based combat, and so much more.00:00 Introduction01:28 What is Kiln and what can players expect jumping in for the first time?03:06 And your actual shape matters, right?06:16 Quench mode and play testing11:02 Smashing and sharing pots12:26 Have there been any trends that popped up when players desigin their pots?13:44 Have you noticed any emmerging gameplay metas from the gameplay testing?15:55 Strategies when playing Quench mode17:47 What's the thing you're most excited for players to experience when playing Kiln?21:11 Final thoughtsFOLLOW XBOXFacebook: https://www.facebook.com/Xbox​​​ Twitter: https://www.twitter.com/Xbox​​​ Instagram: https://www.instagram.com/Xbox

A big shoutout to JOYMODE for sponsoring this week's episode! CODE: InsideOF20 for 20% off! ⁠⁠http://www.tryjoymode.com/insideof⁠⁠ On this SPICY episode of Inside OnlyFans Kayla & CJ chat with OnlyFans creator Haven Tunin. They discuss everything from pointy nipples to eating ass, orgies, cum-filled pottery, and more! Full video episodes available: ⁠⁠Patreon⁠⁠ ⁠⁠OnlyFans ⁠⁠ ⁠⁠YouTube⁠⁠ FOLLOW US! Instagram: ⁠⁠@insideonlyfans⁠⁠ ⁠⁠@cjsparxx⁠⁠ ⁠⁠@kaylalaurenoffical⁠⁠ @haven.tunin Twitter: ⁠⁠@insidefans⁠⁠ Facebook: ⁠⁠Inside OnlyFans⁠⁠ Tiktok:⁠⁠ ⁠⁠ ⁠⁠@insideofpodcast⁠⁠ YouTube: ⁠⁠Inside OnlyFans Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Tuesday which means there's a new Hallmark movie to review! ABOUT TWO FOR TEE Tee is a Chinese American pottery artist who meets new community center handyman Will. As she learns about her family's traditions through art, can she and Will save the center from closure? AIR DATE & NETWORK FOR TWO FOR TEE March 21, 2026 | Hallmark CAST & CREW OF TWO FOR TEE Director: Michael Robison Writers: Matt Johnson, Justine Wentzell-Chang Cast: Janel Parrish as Tee Chris McNally as Will BRAN'S MOVIE SYNOPSIS Meet Tee. She's a pottery instructor. She has her regulars and they love her. One day, during class, a hunk walks in. His name is Will and he's looking for the boss, Liz. They need a new handyman and he wants the gig. The regulars point out to Will that Liz is single, and he ain't upset. He gets the gig and gets to work. While fixing a fan in the pottery room, he finds a phone that was left behind. He discovers it's Tee's phone and finds out he should bring it to her mom's shop. Her mom tells him where she is - pitching her art to this guy that can help make her art dreams come true. This guy says she's good but doesn't see any of "her" in the pieces. Just then, Will shows up with her phone and they get to talking and walking. They're hitting it off. She gets home and talks to her mom about what the guy said. They're drinking tea out of a teapot - the only pot her mom has from home. That gets Tee to thinking - maybe she should learn about that type of pottery and go with that. The next day, they get bad news. The city is considering cutting the funding of the community center. They gotta figure out a way to save it! And what better way to fix the community center by hanging out, getting to know each other, slow dancing surrounded by lanterns, and kisssssinggggg. But the community center...it's still in trouble! But when she finds out that the school has to cancel the dance due to a pipe burst, she comes up with an idea. Go to the city council and make an argument that everyone has a need for the community center, and if they keep it open until next Friday, they can hold it there. They have an open house and it's a big hit, and her new pottery gets picked up by a place in San Fran. It's all coming up aces. THE COMMUNITY CENTER IS SAVED! It's school dance time and those two love birds decide to dance themselves and kiss some more. Watch the show on Youtube - www.deckthehallmark.com/youtubeInterested in advertising on the show? Email bran@deckthehallmark.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On today's episode, we welcome comedian Eliza Skinner back to the show to chat with us about car culture, weird neighbors, Garfield, and much more. ***Thank you to our amazing audience for your patience and support.  * Follow Eliza on Instagram. *Grab some of Eliza's awesome pottery. *Check out Jordan and Jesse on Reading Smut Podcast. *Check out Jordan and Jesse on Guys: With Bryan Quinby. Check out more Amazing Spiderman content from Jordan. *Pre-order Jordan's new Web of Venom comic. *Check out Jordan's comic Predator: Bloodshed.  * Celebrate 25 years of Bullseye! * Order Jordan's new Predator comic: Black, White & Blood! * Order Jordan's new Venom comic! * Donate to Al Otro Lado. * Purchase signed copies of *Youth Group* and *Bubble* from Mission: Comics And Art!   ~ NEW JJGo MERCH ~ Get  Bronto Dino-Merch! Get our ‘Ack Tuah' shirt in the Max Fun store. Grab an ‘Ack Tuah' mug! The Maximum Fun Bookshop! Follow the podcast on Instagram and send us your dank memes! Check out Jesse's thrifted clothing store, Put This On. Follow producer, Jordan Kauwling, on Instagram.

A potter who just had their biggest sales day ever calls in to talk about what life has been like since their political post went viral. They talk about the simultaneous blessing and curse of viral attention as a small business owner, the economics of online rage, and the emotional whiplash of suddenly having thousands of strangers invested in your life. Plus, if you stick around behind the paywall, so much Avatar: The Last Airbender. Sign up for Beautiful/Anonymous+ to get ad free episodes and access to exclusive audio including 5 Random Questions with this week's caller. Leave us a voicemail at (973) 306-4676 Refresh your wardrobe with Quince. Go to Quince.com/beautiful for free shipping on your order and 365-day returns. Now available in Canada, too. Visit Upwork.com right now to post your job for free and connect with top talent ready to help your business grow. Get 20% off your DeleteMe plan when you go to joindeleteme.com/ BEAUTIFUL and use promo code BEAUTIFUL at checkout.

Today's callers: Mia from Germany wants to know how to balance her pottery business between an online shop and a YouTube channel. Then, Jen from Connecticut is looking for ways to reach more families with her print magazine for tweens and teens. And Anagha from California wonders how to convince people to embrace the time required for her globally-inspired baking kits.Plus, Julia reflects on Eventbrite's recent acquisition announcement, and how in-person events can help brands and creators build community in today's digital world. Thank you to the founders of Pottery to the People, Anyway Magazine, and Aunty Misri for being a part of our show.If you'd like to be featured on a future Advice Line episode—where Guy and former show guests take questions from early-stage founders—leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298. And be sure to listen to Eventbrite's founding story as told by Julia on the show in 2020. This episode was produced by Chris Maccini with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Cena Loffredo.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com and on Substack.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.