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In our last podcast of 2019, recorded on the day of the election result, we hear Andrew's latest thoughts on the markets in the Dewing Grain market report for week commencing 16th December 2019. In Farmchat Andrew and the boys steer clear of getting bogged down with the election focusing instead on the recent Borse, shopping trips and how to avoid them, and looking back at 2019. Our beer this week is a hefty 7.4% Horninglow Street IPA from Marston's Brewery. The Dewing Grain Podcast will be back on Monday 6th January 2020. Merchant listeners: Don't forget to make your reservations for the Norfolk Dinner on 16th January. Contact emma@dewinggrain.co.uk to book tickets. If you would like to sponsor the Dewing Grain Podcast please email: hello@tinshedproductions.co.uk The Dewing Grain Podcast is co-produced by www.eastcoastdesignstudio.co.uk and www.tinshedproductions.co.uk Dewing Grain - Independent grain trader for Norfolk & Suffolk 01263 731550 - www.dewinggrain.co.uk See acast.com/privacy for privacy and opt-out information.
Today we hear the first of a two-part interview between Andrew and miller David Wright of Wright's Mills based down in Essex. Andrew chats with him about other milling companies, how they show the provenance of their flour and they look at the relationship between millers, traders and farmers. They also cover claims and why they are made, in an attempt to demystify another area of trade. Andrew's back to give his latest insights in the market report for week commencing 8th April 2019 and in Farmchat Andrew and Webby talk about the burden of drinking free beer at industry dinners as they try Shipyard American IPA from Marston's Brewery. Thanks to our sponsors this week: Crush Foods - oils, dressing and granola. Local, healthy, delicious. www.crush-foods.com The Dewing Grain Podcast is co-produced by www.eastcoastdesignstudio.co.uk and www.tinshedproductions.co.uk Dewing Grain - Independent grain trader for Norfolk & Suffolk 01263 731550 - www.dewinggrain.co.uk See acast.com/privacy for privacy and opt-out information.
We kick things off this week with our regular market report in which Andrew gives you his latest insights into the market for week commencing 8th July 2019. In Farmchat Andrew and Webby are joined by Will Sargent who left his career in journalism to run his family's farm in Morningthorpe. Following on from last week's discussion about succession planning, Will talks about his own experiences and the steep learning curve involved in switching careers. As the discussion moves into football, things are helped along by a taste of old Empire IPA from Marston's Brewery. Harvest 2019 is nearly here. Give your grain a better chance of making the grade. Dewing Grain - For immediate movement and fair treatment. The Dewing Grain Podcast is co-produced by www.eastcoastdesignstudio.co.uk and www.tinshedproductions.co.uk Dewing Grain - Independent grain trader for Norfolk & Suffolk 01263 731550 - www.dewinggrain.co.uk See acast.com/privacy for privacy and opt-out information.
This is no joke, we recorded another podcast! Evan is out this week, so Matt, Ben, and Tim hold the fort down by talking about more Sekrio, DMC V, Baba Is You, Divinity 2, Mansions of Madness, and more! The HUGE Crew and Roofhound Brewing Co. are working on a new IPA beer called “Button Masher” which should be available in stores now! A HUGE thank you to the entire Roofhound team for making this collaboration a fun and exciting experience! You can find Roofhound at www.roofhound.ca As always keep sending questions to hoppedupeast@gmail.com, we love them! Beer featured this week: Darkside Dry by Lake City Cider and Lancaster Bomber by Marston's Brewery.
Episode 34 sees the boys pick out a selection of beers they've never had from some of the UK's leading supermarkets; the 'Perfect Pilsner' from Bad Co. brewed exclusively for Asda, Waitrose's 'Duchy Organic' IPA from Wychwood Brewery and the 'Hyde & Wylde Oatmeal Stout' from Marston's Brewery brewed exclusively for Sainsbury's. We also pick further unanswered questions out from our previous Q&A session from the Cannonball Run, and Mark has a shocking revelation.... Enjoy!