Podcasts about IPA

Bas van Steenbergen has been a dual threat on his mountain bike for over a decade.  Part racer and part freerider, Bas has the rare ability to compete at the highest level in both disciplines.  While that's cool, his story is even better. Growing up overseas with his equally as rad little brother Tom, Bas, raced BMX until he moved to Canada and bought a mountain bike. And while he got on a big bike later than most, that didn't stop him and the rest is history.  On the podcast, we talk about the status of the bike industry, sponsorship, Downhill, Rampage, content and more. Little brother Tom van Steenbergen asks the Inappropriate Questions. Bas Van Steenbergen Show Notes: 4:00: Snowboarding, the bike industry, carnage after the pandemic, sponsors, bike compoundnds, movies, his crazy upbringing, biking in EU, 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Shift to MTB, breaking his first bike, Downhill, his younger brother Tom, racing, travel, and Rampage 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products)  42:00: More Rampage, events, his first big win, and how long will he race 50:00: Inappropriate Questions with Tom Van Steenbergen  

If you’re drinking a beer anywhere in the Pacific Northwest, chances are it’s an IPA. Whether you’re grabbing something from the cooler at your local convenience store or choosing a pint at a pub, you’re sure to find a wide selection of this hoppy, crisp style of beer. The letters stand for India Pale Ale, but the IPAs widely available today actually have a strong connection to Oregon. Author and journalist Jeff Alworth brings us the story of how a specific variety of hops grown by breeders in Oregon changed America’s beer scene almost by accident. Also, watch the Superabundant video about Pacific Northwest hops! For more Evergreen episodes and to share your voice with us, visit our showpage. Follow OPB on Instagram, and follow host Jenn Chávez too. You can sign up for OPB’s newsletters to get what you need in your inbox regularly.   Don’t forget to check out our many podcasts, which can be found on any of your favorite podcast apps: Timber Wars Season 2: Salmon Wars Politics Now Think Out Loud And many more! Check out our full show list here.

Stefan, Laurens en Thomas gaan verder. De heren blikken terug op een prachtige Quatorze Juillet. De dag begon met voorpret over loaded pepperoni pizza tijdens de finale - bewijs dat je met weinig ook heel gelukkig kunt zijn. Etappe 10 was een rit vol vuurwerk, alleen al over het eerste uur kunnen ze een complete podcast opnemen. Een steekspel tussen Arensman en Yates, kilometerslang op drie seconden van elkaar. En het aanhoudende schaakspel tussen Visma | Lease a Bike en UAE: wie heeft de touwtjes écht in handen? We bespreken de morele winnaar van de dag, trekken wat voorzichtige conclusies over de krachtsverhoudingen én kijken vooruit. Morgen is de rustdag, daarna trekken de renners de Pyreneeën in - en één ding is zeker: vanaf woensdag krijgen we een heel andere Tour. Allez, on y va!En hoe zit het nou met die speed pedelec community?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Stefan, Laurens en Thomas gaan verder. Etappe 9 werd een dag waarop alle wielerharten sneller klopten. We kregen hoop, tegen beter weten in. Schakelde je de tv pas het laatste uur in, was je te laat. Geflikt, sorry. Het zou een rit voor de sprintersploegen worden, maar MVDP en Rickaert maakten er een koppeltijdrit van. Tegen het peloton, tegen het script. Gaan ze het halen, gaan ze het niet halen? Eindstand: massasprint. Merlier wint. De verwachte winnaar op een onverwacht chaotische, zinderende dag. Groenewegen had geen zin meer in de camera, de spanning tussen Visma | Lease a Bike en UAE… Weer een dag voor in de boeken. Wielrennen, de mooiste sport ter wereld.En hoe zit het nou met dat tweetje van Wout en reversed psychology?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Send us a textAfter trying the Pineapple MATE! last week we had to get the creator on and try the rest!! Chris joins us and talks about USA vs Australia, Blind ranking items, and Visiting a Dive bar in the  of the heart of Georgia.We try three flavors of MATE!  Lime/Mint, Watermelon, and Peach!!Drinks:  MATE! Vodka WaterTheme Song by Lost Like Lions Guest Links and Social Media:Instagram:   @matebeverageFacebook: MATE      X: MATEHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Stefan, Laurens en Thomas gaan verder. Etappe acht zit erop! De bloemen zijn voor Johnny - het applaus voor de Wout! Verder waren er vandaag nogal wat indommelmomentje voor Laurens en Stefan op de bank, maar daar had Thomas gaan tijd voor. Druk, druk, druk, maar waarmee eigenlijk? In anders nieuws: Stefan is echt geen fan van Chardonnay, en misschien handig als Laurens en Thomas de volgende Tour een keer een startlijst erbij pakken. En hoe zit het nou met de selectie van TotalEnergies?Je hoort het allemaal in de Live Slow Ride Fast podcast!

Stefan, Laurens en Thomas gaan verder. Etappe zeven, c'est fini. Op de flanken van de Mûr-de-Bretagne pakt Pogacar alweer zijn tweede ritzege van deze Tour. Jonas volgt knap, maar moet zijn hoofd buigen. Wellens laat z'n benen spreken, Yates schudt aan de boom, en Remco rijdt met zijn hart. En daar nam de emotie heel even een loopje met de ratio. Pas très malin, maar wel met panache. Ondertussen glipt Wout van Aert er stilletjes doorheen en vallen er verrassend wat renners. Oh ja, de heren bellen in met Klak Affer Steff Cras, en er stond witte wijn op tafel. Prioriteiten.En hoe zit het nou met Wout die heeft geluisterd naar de Live Slow Ride Fast podcast?Je hoort het allemaal in de Live Slow Ride Fast podcast!

It's one of the hottest days in July (so far) and Mo from Deft Brewing brings a Porter?! It's OK, Porters happen to be one of my favorite styles of beer and at one point in history more common then you're standard IPA. We get into a little history and a little style with Deft Brewing's Dawn of the Deft Porter.

Stefan, Laurens en Thomas gaan verder. Healy wint! En dat had in de voorbeschouwing van vanmorgen niemand verwacht. Maar de heren waren blij dat ze ernaast zaten. Wat ook niemand aan de podcasttafel in ‘t Bajeskwartier had verwacht, was dat Matje het geel zou herroveren. Én dat Pogacar vandaag drie truien op één dag zou verliezen. Wat waren de strategieën van de ploegen in deze zesde etappe van de Tour? Verder passeren allerlei belangrijke onderwerpen de revue: Simmons' knotje, de streken van Storer, en een analyse van de winnaar van vandaag, artistiekeling Healy.En hoe zit het nou met die bak lasagne op Thomas z'n borst?Je hoort het allemaal in de Live Slow Ride Fast podcast!

It's become increasingly clear that beer style names don't mean as much as they used to. IPA has become a seeming catch all along with Lager. Do consumers even care about true definition of style or do they just want flavors descriptors? The guys talk about what styles even mean anymore. It's cold brew season and get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

THC (tetrahydrocannabinol) is a cannabinoid, and the primary psychoactive compound in cannabis that creates the high associated with marijuana use. Since cannabis has become legal in many states, people are using it in new ways, especially in the drinks space. But what's the right way to do that? How do breweries, drinkers and mixologists deal with the legal ramifications, the oversight, and the actual flavors and aromas of THC? On this episode of the All About Beer podcast, we talk with Warren Bobrow, a mixologist and author, who pushes the envelope in terms of what cannabis can do in drinks. Then Samantha Lee of Hopewell Brewing in Chicago talks about making a brand extension - Choom - into THC seltzers and their experience into a world beyond beer.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Samantha Lee, Warren BobrowSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: THCPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Episode 170, Denise is up this week to celebrate beers from Track 7 (Left Eye Right Eye and Panic), and Russian River (Pliny the Elder). Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #westcoastipa #plinytheelder #russianriverbrewing #track7brewing #panic #lefteyerighteye

Mo from Deft Brewing threw down the gauntlet AGAIN! What at first glance I thought was going to be another malty beer, he flipped the table and threw some hops at me. DeftHopt Red is one of three different inspirations for Deft Brewing's IPA offereings and like the beers showcased before is a real treat in a glass.

独立行政法人 情報処理推進機構（IPA）は7月9日、「Microsoft 製品の脆弱性対策について(2025年7月)」を発表した。一般社団法人 JPCERT コーディネーションセンター（JPCERT/CC）も「2025年7月マイクロソフトセキュリティ更新プログラムに関する注意喚起」を発表している。

INTRO (00:23): Kathleen opens the show drinking a Promenade New England style IPA from Hutton & Smith Brewing Company in Chattanooga, TN. She reviews her Fourth of July week with family in Nashville and is excited to play pickleball with her friend Pinky Tito.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (20:24): Kathleen shares news announcing that Dolly has launched Dollywood Radio and has reopened the Blazing Fury roller coaster, and Jelly Roll and Post Malone continue their 2025 Big Ass Stadium summer tour.    TASTING MENU (2:29): Kathleen samples Utz Summer Lemonade potato chips benefitting

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

Stefan, Laurens en Thomas gaan verder. Deze eerste etappe waarbij de renners mochten strijden tegen de klok - en de beste tijdrijder ter wereld won. Er wordt direct een blik nostalgie opengetrokken over de tijd dat volgens de twee ex-profs aan tafel de tijdrit nog een hoogtepunt was in de Tour, daar waar het nu als een ‘moetje' voelt. ‘Vroegah', toen er nog tijdritten van 65 kilometer waren. De 6e etappe van de Tour wordt uitgebreid geanalyseerd - de ploeg van Visma | Lease a Bike die tegenvalt, het belang van verkennen, de wind, het verhaal van Jonas, technische noviteiten, en uiteraard uitmuntende Evenepoel.En hoe zit het nou met KLAK AF! als verkapte Only Fans van Thomas?Je hoort het allemaal in de Live Slow Ride Fast podcast!

Stefan, Laurens en Thomas gaan verder. Nadat de heren in de ochtend zelf een rondje hadden getrapt - la belle est vie - zorgden ze dat ze tijdig terug waren om alweer de vierde etappe van de Tour te kijken. Resultaat: een middag vol schreeuwmomenten vanaf de bank. Ze verwachtten vuurwerk vandaag, en het was er. De etappe van Amiens naar Rouen begon als een wedstrijdje armdrukken, maar werd een nucleaire strijd tussen de grootmachten en hun leiders. UAE nam het initiatief, en het plan van UAE om Mathieu zijn ‘benen af te snijden' leek succesvol te zijn. Tadej behaalt z'n honderdste overwinning, Van der Poel blijft in het geel. Wat gaat de etappe van woensdag ons brengen? De heren kunnen niet wachten!En hoe zit het nou met die hypo van Lau?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Dan, Rob and Robin have the supply, but can they keep up with Robins stout demands? They try 2 IPA's and 1 Double Coffee Stout from Supply and Demand Brewery.Brewery:https://www.beerlab.com

Sam Kuch has been blowing the collective ski world's mind since he blew up after skiing with Stan Rey and crew on a 2016 Powder Highway trip. Since then, Sam has established himself as arguably one of the best skiers in the world. Between his Matchstick Productions parts and his Natural Selection performance, if you know skiing, you know Sam and if you don't, now's the time to find out what a rad dude he is. Plus, he has that throwback mentality that I love. Cole Richardson asks the Inappropriate Questions Sam Kuch Show Notes: 4:00: Finding mines, the best skiers, Type B recreating, trampolines, finger sports, his vision of the mountain, IFSA, and shop sponsors 20:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: Grom days, influences, Ski Logic, finding his groove, contests, his breakout shoot, MSP      41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Going from Head to K2, breaking his femur, his pin it mentality coming back, and Natural Selection  56:00: Inappropriate Questions with Cole Richardson

Stefan en Laurens gaan verder. Het Grand Départ weekend in Lille zit erop - de heren zijn weer neergestreken in Amsterdam. Voor 8 dagen precies - want volgende week reist de Villa Tour karavaan achter de renners aan, richting de Pyreneeën. Vanaf vandaag is Oomen ingeruild voor kersverse vader Dekker. Ondanks zijn korte nachtjes is hij weer scherp zoals je van ‘m verwacht. Een kort hazenslaapje op de bank in de Bajes was nodig - maar niet funest. Want het was een dodelijk saaie rit, met maar weinig sleutelmomenten. Uiteraard op een aantal flinke valpartijen na. Een rit zo 'mak an' - hoe ontstaat dat? Jasper Philpsen out, wat zijn de gevolgen voor de ploeg van Roodhooft? En de verantwoordelijkheid voor veiligheid - ligt die bij de renners of het parcours en dus de organisatie?En hoe zit het nou met Tricky Trine - hoe is de reactie van Jonas the day after?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Stefan, Laurens en Sam gaan verder. Etappe twee van de Tour - en Hij staat er. Op imponerende wijze, majestueus, grandioos, machtig. MVDP doet het - en hoe. Een laatste kilometer, een laatste uur, om je vingers bij af te likken. De mannen hebben genoeg stof om een uur podcast te vullen. De anekdotes vloeien, geen galactico wordt overgeslagen, irritaties worden uitgesproken en alle beweging wordt geanalyseerd. En, uiteraard, de mannen bellen in met Pascalito.En hoe zit het nou met Tricky Trine?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Stefan en Laurens gaan verder, Sam is erbij. La première journée de course est dans les jambes! Het trio heeft een op en top dag gehad in Lille - zelf een rondje rammen in de ochtend, daarna de koers en het hele circus eromheen van dichtbij bewonderd. De eerste etappe van de Tour is er eentje voor in de boeken - de wind speelde de hoofdrol en niet iedere renner was daarvan gediend. Ganna en Bissegger exit, Martinez had z'n dag niet, Remco op 49 seconden. IJzersterke Philipsen met de Alpecin ploeg naar de winst. De kaarten zijn geschud. Genoeg te bespreken, en tot slot bellen ze in met Mikey Teunissen, die facetimed vanaf de massagetafel.En hoe zit het nou met waaierspecialist Jonas?Je hoort het allemaal in de Live Slow Ride Fast podcast. 

Montreal's Messorem (https://messorem.co) strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hold underground raves than contemporary brew days. But that's part of the charm that the founders sought out, as the brand makes no claim to appeal to everyone. If you know, you know, and beer drinkers in Quebec (and now around the United States) increasing seek out their intensely flavorful IPAs because of their unique and creative point of view. Cofounder and head brewer Vincent Ménard has seen the brewery through rapid growth over the past eight years, and shares his perspectives on brewing IPA in this week's episode. Along the way, he touches on: pasteurizing IPA without shredding hop character making drinkable hazy IPA despite higher finishing gravities using the lowest Lovibond grain for very pale hazy IPA color favoring the dry hop over whirlpooling for hazy IPA hop additions finding a place for new products like YCH 803 layering a range of hop flavors with both traditional pellets and advanced hop products expressing fruit and hop flavors and aromas in sour IPA pitch-lining a wooden foeder for use as a lagering tank And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Cry Fresh from Yakima Chief Hops (https://www.arryved.com) Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Mike and Dave have a couple of donation tastings ALONG with the Atwater Brewery IPA Variety Pack tastings. If Atwater were a baseball team, they hit a homerun with this new IPA variety case. Mike and Dave give you the lowdown on the Shows You Should Be Watching. The Sport Segment had some listener input that sparked a great discussion. Then the 3rd segment......well it's a jaw dropping 3rd segment like usual. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠

In today's MadTech Daily we discuss ChatGPT referrals failing to match drops from Search, Google's new Search proposal to avoid an EU antitrust fine, and the IPA urging the reform of legacy agency pricing structures. 

With special guest Longinus, the boys drink and review an IPA from the Ministry of Brewing in Baltimore, then discuss some fairy tales. The two stories reviewed in today's episode ended up as #4 and #3 in a recent contest between Grimm's fairy tales. Pigweed, Crowhill, and Longinus review the stories and evaluate the imagery and messages they contain. The fisherman and his wife is a tale of avarice and a lack of contentment. The two brothers is a confusing story that seems to stitch together several different stories into a mad tapestry. It's long and fun and very strange. More at ... https://www.pigweedandcrowhill.com/https://www.youtube.com/playlist?list=PLYAjUk6LttQyUk_fV9F46R06OQgH39exQ#fairytales #Grimmfairytales #stories #BrothersGrimm

Samuel Pecoraro of Von Ebert Brewing interviews Natalie Cilurzo of Russian River Brewing Co. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Samuel PecoraroGuest: Natalie CilurzoSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, CaliforniaPhoto Credits: Courtesy of  Samuel Pecoraro and Natalie CilurzoThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

Stefan en Laurens gaan verder, vanuit ‘t Bajeskwartier Amsterdam. De Grote Tour Voorbeschouwing! Met de one and only Sam Oomen. Vanuit Tillie, op de fiets. Sam is gast één van Villa Tour 2025, wat betekent dat de renner van team Lidl-Trek dit weekend mee gaat naar Lille, daar waar (Villa) Tour aftrapt. Het belooft een prachtige maand te worden, al is het alleen al om het sterrenensemble dat opgelijnd staat. Want na Lille schuift de Spiritueel Leider aan, waarna Lars Boom in week 2 en Jim van den Berg in week 3 de heren vergezellen.Dan De Grote Voorbeschouwing: er wordt vooruitgeblikt op de Tour, maar eerst wordt er gebabbeld over de laatste avonturen van Sam in het peloton, over pillen tegen hoogte, en ook de nationale kampioenschappen passeren de revue. Over het parcours, over de favorieten, groot denken, UAE vs Visma | Lease a Bike, potentiële interessante dynamieken. Over vragen met antwoorden en antwoorden met vragen.En hoe zit het nou met die open sollicitatie van Laurens aan Mathieu Heijboer? Je hoort het allemaal in de Live Slow Ride Fast podcast. 

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Dr. James Giordano discusses a broad range of topics related to national security from biopsychology to complexity to neurotechnology to enactivism. Recording Date: 25 Jun 2025 Research Question: James Giordano suggests an interested student or researcher examine: “How might the convergence of neurotech, big data, and AI lead to improved human and multinational relations, and in these ways, contribute to avoiding conflict and warfare?” Resources: Cognitive Crucible Podcast Episodes Mentioned #72 Noah Komnick on Cybernetics and the Age of Complexity James Giordano NDU Website Enactivism Architectonics Heilmeier Catechism N3: Next-Generation Nonsurgical Neurotechnology Bioethics and Brains, published by MIT Press, which I co-authored with my longtime colleague Dr John Shook Neuroscience, Neuroculture and Neuroethics, published by Springer, which I co-authored with John Shook and Dr Roland Benedikter Link to full show notes and resources Guest Bio:  Dr. James Giordano is the Director of the Center for Disruptive Technologies and Future Warfare of the Institute for National Strategic Studies at the National Defense University. He is Professor Emeritus in the Departments of Neurology and Biochemistry, and Senior Scholar Emeritus of the Pellegrino Center for Clinical Bioethics of Georgetown University Medical Center, Washington, DC. Dr. Giordano has served as Senior Scientific Advisory Fellow of the Strategic Multilayer Assessment Branch of the Joint Staff, Pentagon; Senior Bioethicist of the Defense Medical Ethics Center; Distinguished Fellow in Science, Technology and Ethics of the Stockdale Center for Ethics at the United States Naval Academy; and as an appointed member of the Neuroethics, Legal and Social Advisory Panel of the Defense Advanced Research Project Agency (DARPA), and an appointed member of the Department of Health and Human Services' Secretary's Advisory Committee for Human Research Protections.  Dr Giordano is internationally recognized for his research on the use – and ethical guidance and governance - of neurocognitive sciences and technology in military, intelligence and global security operations A widely published author of over 350 peer-reviewed papers in the international scientific literature, 25 governmental reports, 37 book chapters, and 10 books - which most recently include Bioethics and Brains; Neuroscience, Neuroculture and Neuroethics; and Neurotechnology in National Security and Defense: Technical Considerations, Neuroethical Concerns. Dr. Giordano is a former Fulbright Fellow; an elected Fellow of the Hastings Center for Ethics; the European Academy of Science and Arts; and the Royal Society of Medicine (UK); and frequently lectures in German and Italian. A former United States Naval officer, he was winged as a Naval Aerospace Physiologist, co-designated as a Research Physiologist and Psychologist, and served with US Navy and US Marine Corps. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Michael Ware, with Institutional Property Advisors in Dallas, shares critical information in making smart apartment investing decisions. Michael believes that Dallas-Fort Worth (DFW) remains a top-performing multifamily market due to strong population and job growth. DFW multifamily trade volume has rebounded from $5 billion in 2023 to an expected $8–10 billion in 2024, to even higher in 2025 thus signaling recovery. Institutional capital is re-entering the market, focusing on Class A properties. Some of the challenges he saw were operational headwinds including oversupply, elevated concessions, and difficulties raising equity for deals over $10 million and workforce housing facing higher delinquency rates and vacancy issues, compounded by tenant-friendly eviction policies. Today, opportunities for institutional buyers are with Class A properties in prime locations, while B and C properties are offering better yields for private investors. Rent growth is expected to accelerate in 2025–2026 due to undersupply and affordability challenges in single-family housing. He offered advice to buyers: Smaller operators should focus on organization, transparency, and demonstrating financial readiness to compete with larger institutions, and well-located 1980s workforce housing offers strong potential for yield and long-term growth. To contact Michael Ware at IPA: mware@ipausa.com Are you ready to unlock the potential of Multifamily Syndications? Discover how Michael Becker's proven real estate syndication business can open doors to financial growth and your long-term success. Visit SPIADVISORY.COM today and start your journey toward smarter investing!

Neste episódio especial em comemoração ao Dia da Arte, Marcelo Silveira e Pedro Guimarães recebem Renata Bernardino, violinista, educadora e integrante da Orquestra do Theatro São Pedro e do Grupo Avalon. Renata compartilha como a música, o método Suzuki e a filosofia prática vivida na Nova Acrópole podem se conectar e atuar como potentes ferramentas de transformação. A conversa explora o método Suzuki muito além da técnica: uma filosofia humanista que acredita no potencial de toda criança. Essa filosofia de ensino musical nasceu em um Japão pós-guerra com a missão de reconstruir a esperança através da música. Renata nos mostra como esse método cria um ambiente de beleza, estímulo e sensibilidade, permitindo que as crianças desenvolvam novas formas de escutar, perceber e se relacionar com o mundo e consigo mesmas. Um episódio para quem acredita que a arte transforma e que por meio dela é possível sutilizar as percepções, enxergar além das formas, compreender a linguagem simbólica da vida e despertar o que há de melhor dentro de si. Participantes: Renata Bernardino, Marcelo Silveira e Pedro Guimarães Trilha Sonora: sergei rachmaninoff 12 romances op 21 no 5 lilacs   Sobre a convidada: Renata Bernardino é música, educadora, violinista, educadora musical e especialista no Método Suzuki. Formada em Música com na UFRGS e licenciada pelo IPA, ela também tem pós em Neurociência e Educação Infantil e está concluindo o mestrado em Educação Musical. Renata tem uma trajetória internacional, com cursos nos EUA, Argentina, Peru e Brasil, sendo especialista na Filosofia Suzuki e em estimulação musical para bebês. Já participou de grandes festivais e convenções, como a Convenção Suzuki das Américas no México, e fez parte da equipe de professores de eventos importantes no Brasil. Além de fundar a Sociedade Orfeu e dirigir o Centro Suzuki Porto Alegre, atua como violinista em orquestras renomadas, como a do Theatro São Pedro, Sphaera Mundi, Bach Brasil e no Grupo Avalon, focado em música celta.

There was a time in Boréale's (https://www.boreale.com/en) not-so-distant past when they might have released a new beer every other year. The brewery is one of Quebec's oldest craft breweries, dating back to the late 1980s, and over its history it has seen waves and trends come and go. But the changing dynamics of craft brewing in the 2010s posed a different kind of challenge that required a new way to approach innovation and risk-taking. Then head brewer, now vice president of innovation, Gabriel “Gab” Dulong played a big part in that adjustment, getting the brewery into the unfolding world of production-scale hazy IPA in 2016, then pushing hard into nonalcoholic NA beer through the pandemic. Today, the brewery remains one of the largest craft breweries in Quebec—and only in Quebec—producing about 100,000 barrels of beer per year. But innovation is now core to their DNA. In this episode, Dulong discusses: helping an established brewery transition to the market realities of the past decade reorienting to sell on quality and ingredients instead of price point building a new approach to cold-chain storage to properly distribute hazy IPA in Quebec generating internal knowledge in NA brewing developing style-dependent processes for different NA beers experimenting with specialized yeasts before settling on tight processes with standard brewing yeasts building mouthfeel and intensity without alcohol in beer hopping with modern hop products in NA beer malt selection for hazy IPA manipulating final gravity for NA versions of core brands And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

This week's Buffalo Beer Buzz has stories on Britesmith Brewing opening a second taproom on Niagara Street, Ellicottville Brewing Stuff Your Trunk sale in Little Valley, the return of a Big Ditch Brewing fan favorite, Brickyard Brewing 8th anniversary IPA, winners of The Erie County Fair Homebrew and cider competitions and a special new mead from Wildflower Meadery and the Buffalo and Erie County Botanical Gardens. Hosted on Acast. See acast.com/privacy for more information.

Allen and RD crack open an Ex Novo Brewing Mass Ascension IPA and give it a try. From website:"Once Ex Novo expanded down to New Mexico, they introduced another flagship IPA, Mass Ascension in honor of the infamous Balloon Fiesta that happens in New Mexico annually. This clean West Coast IPA brewed with Simcoe, Mosaic, and Centennial hops with notes of citrus and stone fruit."Style: IPA / West Coast IPAFlavor Profile: Fruity /HoppyABV: 6.9%IBU: 56Hops: Centennial / Mosaic / SimcoeYeasts: ChicoMalts: 2-row / Crystal 15Thanks for watching! Cheers!Ex Novo Brewing Mass Ascension IPA Craft Beer Review---------------------------------------------#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #ipa #westcoastipa #exnovobrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

How does a global brewer ensure drinkers have the same experience, wherever they are in the world.  Brewing has many variables.  How can multinational brewers control those variables?In this conversation with one of Heineken's Global Master Brewers, a conversation about global quality covers not just how beer is made, but how drinkers perceive it and even includes a touch of yeast science.  Global brewers like Heineken spend millions of dollars ensuring global quality and we get to take a peek behind the green curtain to see how they do it. This Episode is Sponsored by:Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuest: Willem van WaesbergheSponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Heineken, NA BeerPhoto: Courtesy of HeinekenThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

This is what our discourse has come to in this country. Can we not have a CiViLiZeD dEbAtE?!?! Can we not call our leaders “perverts” and “freaks” and “psychos?” Can we not espouse wild conspiracy theories? Can we stop having to TIP these TEENAGERS who make our PIZZAS for $5 an hour?! Which is not enough to buy 1/3rd of a beer from Inter Miami? Huh?! Anyways we did pizza group and some other stuff and went on and on about whatever. Enjoy!! ★ Support this podcast ★

We're in the heart of the summer and we need some IPA's to cool us down. It's a perfect time for this! We start with Spyglass Borealis. This NEIPA comes in at 8.1% ABV made with British Ale yeast and hopped with Citra, NZ Rakau and EU Enigma. This is a stone fruit bomb. Finback Oscillation 040 is part of their NEIPA line. 040 is the latest version. It's dry hopped with Citra, Mosaic, Simcoe and Rakau. Tropical fruity and just what we want on a warm summer day. #beer #craftbeer #drinks #neipa

In today's MadTech Daily, we discuss a US federal court backing Anthropic on an AI training copyright lawsuit, Japan's FTC penalising Dentsu and others over Olympic bids, as well as  IPA's TouchPoints data revealing mobile topping TV in UK consumers' screen habits.

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?This is a continuation of last week's episode -  recorded at Wheatland Spring Farm and Brewery in Virginia - where the panel goes deeper into the themes they tee'd up during the storytelling session. Guests include: John Branding of Wheatland Spring Farm and Brewery, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Sarah Searle of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Sarah SearleSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

In this episode, IPA's Ben Jackson speaks with Brian Tate, CEO of the Innovative Payments Association, about what's happening in payments regulation in Washington and beyond. They discuss:  The stablecoin bills moving through Congress,  The executive order on phasing out checks for government payments,  Illinois's delay of its Interchange law effective date.  This episode was recorded on June 18, 2025. Please note that developments may have occurred since then.  Additional Resources:  IPA Summer of Learning Webinar Series  IPA Compliance Boot Camp – September in Chicago  Stay tuned for future episodes and don't forget to subscribe! 

Sebastian Sauer gehört zu den Pionieren der deutschen Craft-Bier-Bewegung – aber nicht etwa mit IPA und Pale Ale, sondern mit vergessenen Bierstilen wie Lichtenhainer, Gose oder Breuhahn. In dieser Folge sprechen wir über seine Anfänge im Dreiländereck von Deutschland, Belgien und den Niederlanden, über wilde Bierreisen von Peru bis Nepal und über seine Leidenschaft für historische Biere, die er mit internationalem Netzwerk und kreativer Ader neu interpretiert. Gemeinsam blicken wir zurück auf 15 Jahre Craft-Beer-Geschichte, diskutieren die Entwicklung der Szene – und lernen, warum manchmal auch Stachelschweinschnaps zur Bierkultur dazugehört. Eine Folge voller Tiefe, Reisen, Rauch – und natürlich Gose...

Mike and Dave have a plethora of donations in this episode, four donations in all. Starting with the 10+ year cellared IPA donations from Opperman's Kurt, the Kona Brown coffee ale from Grant, the West Coast IPA from Jason, and The Maple Grille stainless steel pint cup from Aaron. We have some great Shows You Should Be Watching. Stay up to date on Mike and Daves perspective on SPORTS in the 2nd segment. Does Mike go off on Devers AGAIN ?!?

Greg drinks and reviews a session IPA from Tombstone Brewing (Tombstone, AZ). The he sits down and talks with Daniel, co-owner of Sana Sana Cerveceria. The talk about where Daniel is from, how he got into craft beer, where he learned to brew beer, and how Sana Sana came to be. Recorded June 8, 2025 at Sana Sana Cerveceria915 N 4th St. Phoenix, AZ

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Ben SedlinsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

How can you get the most out of your supply chain relationships? Communication is key, and not just when the headwinds hit.   Matt Potts, founder of Normal, Illinois-based Destihl, and Ron Schroder, Briess director of marketing, share how they're navigating supply challenges and how craft brewers can mitigate issues by maintaining lines of communication.    Potts also explains why Destihl has supplemented its own growth with partner brands, including the Wrexham Lager, Hanson Brothers' Mmmhops IPA, an Evel Knievel-branded beer and collegiate beers, including with the University of Illinois Fighting Illini.     Plus, U.S. Beverage VP of brand development Kris Sjolander explains the importer and platform's sales and marketing partnership program. He also dives into what opportunities U.S. Beverage's contract brewing process offers to potential partners in the U.S. and beyond. U.S Beverage's partners include Uinta, Woodchuck Cider, Moosehead, Captain Lawerence and several others.    Sjolander shares why he believes U.S. Beverage excels at distributor management, how the company is expanding its national accounts presence to meet its partners' needs and what types of brands benefit the most from partnering with the firm.    Before the conversations, Brewbound editor Justin Kendall and managing editor Jess Infante break down Tilray Brands' latest leadership shuffle and taproom closure, as well as quick thoughts on White Claw's dominance of hard seltzer and cutting its vodka-based canned cocktail line.    Jess and Justin play Another Round or Tabbing Out on the elders' latest Generation Z gripe: forming a single-file line at the bar. They also talk about the Voodoo Ranger-Malört collaboration, Roulette IPA, where consumers risk getting a Malört-inspired IPA in a 6-pack.

Craig Murray, aka Weezy Davis, is arguably the best skier in the world. Fresh off a win at Travis Rice's Natural Selection, an event where Craig went head-to-head with the best big mountain skierrs in the world and showcased a different vision, speed and style than almost anyone else in the comp…But what's different about Craig is how humble he is. While skiing is something that he does and he's one of the best, he can easily get lost in the crowd off the hill because he has zero ego or need to be known.  He's one of those guys that's the best at what he's doing now, and at some point, he'll be the best at something else. He's smart, calculated, and who knows where life will take this guy. Finn Woods askes the Inappropriate Questions Craig Murray Show Notes: 4:00: His nickname, traveling with no passport, his brother, does biking influence his skiing, his sister, his adventure racer parents, growing up without a TV and having a loose leash, and moving to Chamonix at 17 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Back to NZ, making the FWT, traveling and being genuinely concerned for the environment, sponsors, money, NZ fame and the huge AK double 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Natural Selection, big nights,   58:00: Inappropriate Questions with Finn Woods

A Glimpse into Japan Craft Beer@echigo_beer @yonayona.ale #craftbeer #japanesebeer #beer #podcast #radioshow Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the world of Japanese craft beer!  As we explore these exceptional brews, expect lively banter, tasting notes, and the signature humor that keeps our audience coming back for more. Tune in to discover how these Japanese beers stand up to their American counterparts and find out which ones earn our coveted Suds ratings! We taste and rate the following beer from 1-5: 5:40      Koshihikari Japanese Rice Lager – using Niigata Koshihikari rice.  5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-4 12:56    Flying IPA- American style IPA .  5.5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-3 20:15    Premium Red Ale – 6% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan SUDS-5 28:09    Suiyoubi no Neko - Belgian-style white ale- 5% ABV.  Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-3 37:18    Sorry Umami IPA – brewed with Bonito flakes.  6.5% ABV Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeJapanese Craft Beer, Echigo Beer Co., Koshi Hikari, Flying Ipa, Suyubi Nonero, Wednesday Cat, Sari Umami Ipa, Craft Beer Tasting, Beer Reviews, Beer Ratings, Microbrewery, Japanese Rice Lager, Belgian Style Ale, Beer Pairing, Craft Beer Culture, Niigata Prefecture, Yoho Brewing Company, Beer Enthusiasts, Beer Flights, International Beer Competition 

Mike Douglas is the legendary skier who helped change the direction the industry was going in the late 90s with the Salomon 1080. From there, he has filmed with everyone, had a long, productive career, and has been the brainchild of Salomon's Freeski TV for the past 16 years, and now is the ski point person for Travis Rice's Natural Selection Tour. Part one with Mike was long ago in episode 94, where you can hear his life and times. On this episode, we talk about his feature film that he is currently selling, all things Natural Selection Tour, and more. Award-winning journalist Les Anthony asks the Inappropriate Questions Mike Douglas Show Notes: 4:00: 16 years making films for Salomon, always pivoting, documentaries are changing, meeting Thor, challenges of that adventure, and the edit, and getting involved in Natural Selection 21:00:  Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the    23:00:  Back 9, planning  phases, working with Travis Rice, setting up, volcano, Parker White, how did it work for athletes, the all time day of skiing in AK, the weather changes      40:00:  Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research:  Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00:  Sam Kuch and Craig Murray, keeping secrets, and cost 52:00:  Inappropriate Questions with Les Anthony