Podcasts about IPA

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:  

Damon Iwanaga was born to race flat track motorcycles, just like his dad. Eventually, he graduated to moto and his life path was set, he was going to turn pro and dominate the world of Supercross. That dream doesn't work out for many people and Damon eventually found himself in community college figuring out life. But a move to Tahoe and a pivot to mountain bikes sent Damon's life on a new trail.  On the podcast we talk growing up with Tyler Bereman, moto, mtb, events, the cannabis connection and much more. Damon Iwanaga Show Notes: 4:00: Dreadlocks, pro moto dad, winning races as a kid, breaking his back at 13, breaking his collarbone and back in May at the Cam Zink event, moto sponsors,  and not being cocky 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: The end of moto, college, snowboarding, working in Tahoe, ceramics, Mikey Sylvestri, ripping crappy women's bikes, seeing the path on a bike, and it all happened so fast 40:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:30: His first pro race, finding freeride, money, Fest events, and the E Bike fiasco 65:00: Inappropriate Questions  

Stefan en Laurens gaan verder. Plaats van handeling andermaal: de Bajes. 85 overwinningen voor UAE, en daar kan je al een podcast an sich mee vullen. Maar er was meer. De vorm van Isaac del Toro, de potentiële shitshow op het WK, als die drie UAE tenoren elkaar gaan bekampen, de ad hoc podiumceremonie op een parkeerterrein in Madrid of de pizza van Quinn Simmons.En wie regelde nou de afterparty van Vuelta winning team Visma Lease-a-Bike? Je hoort het allemaal in de Live Slow Ride Fast podcast

Mitch Steele of New Realm Brewing interviews Kevin Moreland of Fretboard Brewing. This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Firsd TeaFirsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email info@firsdtea.com to find out more.Host: Mitch SteeleGuest: Kevin MorelandSponsor:  Brewery Branding, Firsd Tea, All About BeerTags: Brewing, Business, Planning, IPA, Photo Credits: Courtesy of Kevin Moreland and Mitch SteeleThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

From Amy:Ten years ago this month, I started my 21st year of teaching with painful confirmations that my career was on its last legs: betrayal by people in power and a frozen right shoulder (my dominant side) that made it hard to write on the board.I didn't know how or when I would make the leap to the life of a working creative. But I knew I had run out of options in my longtime school district.It turned out to be two things. First: I had to leave. When the semester ended in January, I did. My body insisted I do so. Certain people made sure it happened… some who didn't have my back, some who absolutely did. Thanks to them, even (especially) in that fearful passage, I experienced HOPE.Second: After my escape, I kept hope alive by cobbling together activities in person and online, including a book revision cohort that met around a dining room table in South Minneapolis, led by an occasional mentor of mine. I got admitted by promising to finish my manuscript in time for my critique, several months in. That's where I met Keri Mangis, also processing the end of a dream.When my book's turn came to be read, my draft was done, but I backed out for reasons that boil down to a still-raw and reactive nervous system. Of that group, I only trusted Keri to read my draft.And when we reached the milestone of being published—our respective book launch parties—you better believe we were there for each other.I pulled oracle cards, doing readings for guests at Keri's February 2020 launch, just before the world shut down. And of course I was going to podcast about Keri's TEDx Talk experience this summer.See, every time I get to witness Keri's path or she mine, we both have something to offer and we both take something away. I feel a bit more courageous. Every time, without fail. This time as well. Keri's talking about menopause: One life period ending, a promising period starting. Her TEDx idea is to celebrate that passage with women.I'm here for the celebration.And we'll both keep walking.Keri Mangis is more than just an author and speaker—she's a guide for those seeking deeper meaning and transformation in a chaotic world. With over 20 years of experience as a wholeness advocate and spiritual teacher, Keri understands the frustration of feeling stuck and disconnected. Through her writing and teachings, Keri helps people break free from limiting beliefs to rediscover their true essence and align with their core values. Her spiritual and personal growth studies and certifications have run the gamut over the years from yoga, Ayurveda, energy work, and meditation. Most recently, she has taken on studying Alchemy, Jungian Psychology, archetypes, and rites of passage. Her writing has appeared in Spirituality and Health Magazine, Star Tribune, Elephant Journal, and others. Her first book, Embodying Soul: A Return to Wholeness, received multiple awards, including the 2020 IPA award for Mind, Body & Spirit and the 2020 Readers' Favorite Gold Medal in Non-Fiction Spiritual and Supernatural. She is currently working on her second book, an illuminating exploration of personal and collective transformation that will empower readers to evolve their consciousness for an uncertain future.Keri's Links:BookInstagramFacebook Amy Hallberg is the author of Tiny Altars: A Midlife Revival and German Awakening: Tales from an American Life. She is the host of Courageous Wordsmith Podcast and founder of Courageous Wordsmith Circle for Real-Life Writers. As an editor and writing mentor, Amy guides writers through their narrative journeys—from inklings to beautiful works, specifically podcasts and books. A lifelong Minnesotan and mother of grown twins, Amy lives in the Twin Cities with her husband and two cats. Get Amy's Books and AudiobooksLearn about Courageous Wordsmith Circle for Real-Life WritersWork with Amy 1:1

Before joining Threes (https://threesbrewing.com), Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in Brooklyn, he's taking the knowledge he built in lager fermentation and layering in hops of various formats to create beers that pop from the package and the glass. In this episode, Penney discusses: the preservative power of lager fermentation and modern hop products in hop-forward styles building hazy IPA to evoke “hop ice cream” that doesn't feel heavy or sweet using flowable hop products during active fermentation using thiol-enriched hops such as Freestyle's Mega Motueka selecting for positive characteristics in New Zealand hops optimizing contact time with Southern Hemisphere hops adding terpenes during active fermentation and building deeper flavor blends with advanced hop products fermentation profiles that optimize dry yeast performance adjusting the timing of diacetyl rests based on dry-hopping regimens And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809

If Club Dread was a traditional slasher parody, Tucker and Dale Vs. Evil takes things in a different direction by upending the usual formulas; instead of college co-eds being the targets, they become the killers in this comedy about a giant misunderstanding. We talk about the hilarious circumventing of tropes, the great 2010s feel, and how well the conceit orks over a full-length film. We're also drinking Southern Tier's new Buffalo Bills-themed IPA can!Approximate timeline0:00-7:00 Intro7:00-14:00 Beer talk14:00-end Tucker and Dale Vs. EvilHaHaHalloween continues all Halloween season!

Mike and Dave want you to try to figure out the title. Mike is really proud of coming up with that one. We have 3 excellent IPA's for the tastings from City Built Brewing Co. , Watermark Brewing Co. and Drekker Brewing Co. Mike gives his expert opinion.....58 years of "experience" (Happy Birthday Mike) in the sports segment. Then see if he can get past Grampa Blackhawk's pick for the Stump Mike segment. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FFAE Facebook Page⁠

Friends, meet Dr. Jason Leahy, the longtime Executive Director of the super awesome Illinois Principals Association. Dr. Leahy will join me LIVE on the #ELB podcast Thursday, August 28th, 2025, at 4:15 EST/3:15 CT.A former Principal and son of a Principal, Jason has held the position of Executive Director at IPA for 19 years. Husband and father to 5 children, Dr. Leahy will share his journey of leadership and learning in his roles, including Executive Director. We'll also dive into the School Leader Paradigm System through IPA. You can learn more here: https://www.ilprincipals.org/resources/par...Learn more about Dr. Leahy here: https://bit.ly/ELBLeahyThis podcast is sponsored by IXL Personalized Learning. IXL is used by more than 1 million teachers each day. It is also the most widely used online learning and teaching platform for K-12. Learn more here: https://bit.ly/ELBIXL

Spencer Guy of Atrium Brewing interviews Spencer Guy of Barrique Brewing and Blending.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThere is no tea more iconic than Earl Grey. With its citrusy, bergamot flavor and bright briskness, Firsd Tea offers Earl Grey suited for popular tea-based beers. Whether you are looking to add Earl Grey to lagers, saisons, or IPAs, Firsd Tea has a selection of teas and botanicals to fit your needs. Email info@firsdtea.com  to find the right teas and botanicals for your next project.Host: Spencer GuyGuest: Spencer LonghurstSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Lager, Barrels, Wood, Mixed FermentationPhoto Credits:  Courtesy of Spencer Longhurst and Spencer GuyThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Episode 175, this week we celebrate a BIG milestone for BCP while we enjoy beers from Great Divide (Yeti Imperial Stout), Stone Brewing (IPA and 28th Anniversary Hazy DIPA), and New Belgium Brewing (Fat Tire Ale). Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #westcoastipa #Great Divide #Yeti #Stone Brewing #New Belgium Brewing #Fat Tire Ale

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

Stefan en Laurens gaan verder. Plaats van handeling: de Bajes. Tijd voor de Vuelta update die vooral over niet Vuelta gerelateerde zaken gaat. Ikea bijvoorbeeld, of korting op Spotify, of de 82ste overwinning van UAE. En hoe zat het ook alweer met de vorm van aankomend wereldkampioen Bauke? Je hoort het allemaal in de Live Slow Ride Fast podcast

This week, we welcome back our good friend Emily Suggs for one of our most eclectic lineups yet. We crack open a little bit of everything—a couple of standout NA brews from Athletic Brewing and Bravus Brewing, a THC seltzer from Wild State that sends the conversation sideways, and a crisp IPA from (512) Brewing that we can't find on our shelves here in Corpus. Variety and chaos is the name of the game. We dive into Honey Don't, the new solo outing from Ethan Coen, and then line it up against one of the Coen brothers' classics, Burn After Reading. What happens when one half of the duo strikes out on his own? We dig into the differences in tone, the sharpness of the humor, and whether Ethan alone can match the magic of the brothers together. It's a lively, boozy, and very Coen-centric conversation that'll make you want to revisit the whole catalog with a fresh pint in hand.

Jimmy hops a train to Gowanus, Brooklyn, to visit Josh Penney of Threes Brewing. The duo discuss Josh's new role as head brewer, the modern IPA, intentional brewing, and winning awards!-Josh Penney, the newly appointed, award-winning Head Brewer at Threes Brewing, the beloved Brooklyn-based brewery and community space. With his extensive background in the craft beer space and his current position at the helm of one of New York's most respected craft breweries, Josh can provide a unique perspective into the evolution of the industry over the years, and what he's most excited to bring to the taps at Threes today. Josh's tenure at Threes is defined by innovation, intentionality, and an unwavering commitment to quality. He joins the team after an acclaimed run as Head Brewer at Highland Park Brewery in Los Angeles, where he helped lead the brewery to multiple World Beer Cup awards and four gold medals at the 2024 Great American Beer Festival. Highland Park also took home the coveted “Brewery Group Brewery and Brewer of the Year” title under his leadership.His inspired approach to brewing is on full display in Threes most recent releases, which includes the West Coast Pilsner Don't Blink, an aromatic hop-driven brew with notes of tropical fruit, and the Luger Lager, a Bavarian brew launched in collaboration with New York's iconic Peter Luger Steakhouse. The brewery even expanded into hard seltzers and NA options like their Plot Twist hop water – another indication of exciting innovations to comeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stefan en Laurens gaan verder. Plaats van handeling: de Bajes. Tijd voor de Vuelta update die vooral over niet Vuelta gerelateerde zaken gaat. Ikea bijvoorbeeld, of korting op Spotify, of de 82ste overwinning van UAE. En hoe zat het ook alweer met de vorm van aankomend wereldkampioen Bauke? Je hoort het allemaal in de Live Slow Ride Fast podcast

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Tod Rathbone discusses trends related to digital marketing and why it matters including: the evolution of live media, digital ad tracking, AI's impact on marketplaces and media, identity mapping and platform challenges, AI and online safety, challenges of digital information management, and infrastructure vulnerabilities. Recording Date: 2 Sep 2025 Link to full show notes and resources Guest Bio:  Tod Rathbone is a seasoned marketing strategist and agency leader with over four decades of experience guiding global brands and creative organizations through transformation and growth. He currently serves as a fractional Chief Strategy Officer for Infinity Marketing Team and Reed Art Department. Previously, Tod was Global Chief Strategy Officer at WONGDOODY, where he built and scaled the strategic offering that helped transform the agency from a $25M regional shop into a $200M global digital innovation company. He also served on the 4A's Board of Directors, contributing industry leadership at the national level. His earlier leadership roles at Publicis Sapient, Razorfish, and Band Digital spanned brand strategy, digital transformation, and innovation for Fortune 100 clients including Samsung, Nestlé, and Apple. Known for shaping agencies into engines of growth and cultural relevance, Tod combines deep expertise in brand building, digital innovation, and creative strategy with a proven track record of scaling businesses, inspiring teams, and delivering award-winning client work. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Kimmy Fasani is a trailblazing snowboarder who, not by choice, made a huge difference in women's sports.  Kimmy went from “Rider of the Year” to becoming a mom and when we last podcasted, the theme was, “will my sponsors stick by me?”. They did, but really, keeping sponsors is the last of Kimmy's life worries.  Between losing her parents to cancer, to having cancer, to so many other things, Kimmy's life is not close to as easy as it looks and this podcast and her movie “Butterfly in a Blizzard” give a real look into what it's like to have the best of times and the worst of times. It's a heavy podcast and Sherry McConkey asks the Inappropriate Questions. Kimmy Fasani Show Notes: 4:00: Grateful Dead experiences, Butterfly in a Blizzard, her Dad's cancer, meeting Chris, her mom gets diagnosed with cancer, coping mechanisms, and getting pregnant 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: C-section, did she lose sponsors, molestation, bottles, kidney failure, 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Chemo, ringing the bell, a surprise Baldface trip, finding her snowboarding, Natural Selection, knee issues, and the movie changing so much 57:00: Inappropriate Questions with Sherry McConkey

On this week's The Last Drop, JB & Khody kick off craft beer week. A few jokes about JB's Green Lantern Corp making a comeback. Khody opens a can of Pizza Port Swami's IPA that he picked up at Trader Joes & gives his thoughts. As always, sit back, turn your headphones up & don't stop, keep pouring. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

Sam Calagione from Dogfish Head joins me to talk Engine 19 IPA a beer that helps first responders in Philly. Plus, Jay Sykes at Flagship Brewing talking Oysterfest and coffee. News from Societe, Troegs, Sierra Nevada. Blocktoberfest details. Suds and Duds and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Stefan en Laurens gaan verder. Gewoon ouderwets vanaf de Bajes. Is per slot van rekening maar 36 minuten rijden. En de heren bouwen de boel goed op: van Niki op Sloten naar Sofiane in de Goelag. En dan natuurlijk de Little Bastard en G. En Soler, en Almeida. Nou ja, iedereen komt ze wel een beetje aan bod, deze aflevering.En hoe zat het ook alweer met Contador bovenop de Bola? Je hoort het allemaal in de Live Slow Ride Fast podcast

Geoff and Marie's Good Life: Part 8Feel The ForceGeoff faces some peculiar challenges.Based on posts by Only In My Mind, in 15 parts. Listen to the Podcast at Explicit Novels.Angie arrived in time for tea on Tuesday evening and, being a math genius, helped Colin with his math homework. Well why waste an opportunity like that? Marie politely declined our invitation to join us at the pub later that evening for two reasons; first, it was likely to be a very nerdy conversation and she'd just feel marginalized; second, it was likely to involve a discussion of submissive lifestyles, something she really doesn't really engage with: She prefers Angie as a playmate rather than a plaything.So anyway, she thought it would be better for all concerned if it were only Emily, Adrian, Angie and me involved. Truth be told, she had the latest Richard Osman book to start, and she fancied a quiet night in.We watched the first episode of The Mandalorian before we left for the pub and I'm sure that my wife enjoyed it even more than her muted, "I suppose it was okay." suggested.We arrived just before the kids and I got the beer in; All four of us were drinking pints of locally made IPA. We settled down and just caught up before we got down to business. Adrian had made some discrete enquiries and the University's Department of Fashion Design would be interested in creating costumes for our guests if we would be prepared to underwrite the cost of the materials. Angie agreed without even asking how much.I glanced at her and she just frowned and shook her head. "Not now Geoff."When we described Marie's fascination with a Bo-Katan outfit, Emily got quite excited. It turned out that she was on an engineering course and looking for a CAD (computer aided design) project for her coursework. She would love to create Mandalorian armor components in either aluminum or polymer but they would need painting.Angie and I looked at each other and spoke together. "Lucy!" Yes. One of our little sex circle is a talented professional artist.Then Adrian raised the issue of Intellectual Property Rights. He was concerned that Lucas Films or Disney or someone would sue the University for I P R infringement. Again, in chorus, "Megan!" Yes. Tomorrow night, Marie and I would be entertaining a well-respected solicitor. It wouldn't be something I'd be discussing during her visit, but I was rather hoping that we would have her feeling particularly well disposed towards us before she went home to Charles.We also chatted about our costume or character debate but the kids couldn't help us to decide either. Talking about costumes eventually led us, reasonably neatly, to Angie's collar and what it represented. Angie tried to explain. To be fair, it was much as Marie had described to Emily on Sunday."Sometimes," she said. "There's just so much in my life, in my head, that I just need to turn it right down. When I submit to Geoff, I give myself entirely to him. My problems just don't matter anymore; I am entirely his to control. Wearing his collar just symbolizes that. But," she paused and looked intently at the young couple. "It only works because I trust Geoff implicitly. If he ordered me to humiliate myself, here now, then I probably would, and that thought alone strangely excites me. But," she paused again. "At the same time, I feel safe in his power because I know that he would ever do anything that would hurt my body, my mind or my reputation."That's when Emily spoke up. "I think that's how I feel sometimes. As a woman, a shy woman at that, on an engineering course, sometimes it feels so; so; intense. Having somebody to take that weight off me, even just for a while, sounds so appealing." I was proud of the girl.Angie smiled. "Yes, sweetheart. It's like meditation. Losing yourself in the moment." Then the smile morphed into her muckiest grin. "But the orgasms are so much better our way."Adrian sat quietly, just listening. "Do you understand, Geoff?" He asked. "I want to, but I feel a bit lost."It was a hard question to answer but I admired the lad for asking it, so I did my best. "Emotionally, No. I don't understand. The same way that I can't 'understand' being gay. It's personal and probably even individuals with the same inclinations experience them in their own way. But I do try to understand what Angie needs from me. So, while I will only do things that I'm okay with, they're mainly for her benefit, not mine. Does that make sense?""I suppose so," he admitted, as the girls looked on hopefully."Angela." I looked at her. "Did you bring your collar?"She beamed at me. "Yes sir. May I put it on?""You may." I allowed.She reached into her bag and took her gold collar from its box and turned so that Emily could fasten it for her. Adrian sat quietly watching and Emily's hands were trembling as she helped. Her chest was rising and falling in a most intriguing way too."Angela. You and Emily are to go to the ladies' room now. When you return, neither of you will be wearing underwear. Do you both understand?" They both nodded. "Then go." I instructed them. We watched as two pair, both in skirts and sweaters, bolted towards the ladies' loos.I turned back to Adrian. "The issue I have is finding new things that she wants me to tell her that she has to do. I have to retain Angie's respect and affection because, well because I love her. But, at the same time I have to push her boundaries or else I'll disappoint her. The thing is, I'm not a natural Dom. I do it only for Angie's benefit. I really have no pool of experience to draw on.""So where do you get your ideas from, Geoff?" he asked."There are a few websites that publish stories that include submissive fantasies." I explained. "I read through them to find ideas that might excite Angie without going too far." I thought for a moment. "I suspect that Emily may well be far more engaged than even Angie is. Would you be prepared to be her master?" I looked him in the eye. "I know she likes you. I think that she trusts you too. Are you interested enough to take on that responsibility though? are you worthy?"He mused. "You seem to be acting as a surrogate Dad." He was obviously thinking it through. "I don't suppose though that this is a normal father boyfriend chat though, is it? He alternated between voices;'What are your intentions towards my daughter?''Well, I'm going to tell her to do sexually perverted things and spank her if she displeases me.''Well, that's great son. Welcome to the family'."I conceded the point. "So?""Actually, I've wanted to ask her out for a while, but I enjoy her company so much that I was afraid to spoil the friendship we already have. If I do ask her out, then she'll have to guide me how to be a good Dom.""Here's my first bit of advice," I offered. "Agree in advance what are your boundaries, lines that won't be crossed. Will you give her to other men as a sex toy? I couldn't do that to Angie. I'd hope you wouldn't do it to Emily. She might, or might not, be excited at the thought that you could, though. How do you deal with that?"He shook his head. "Fuck! aren't women complicated?" He stopped suddenly as a thought occurred to him. "You realize that when they come back, if Emily's complied, that means that she has submitted to you?""Okay," I stretched the word out, wondering where he was going."Then yes. I'll be her Dom. But I think that if she has submitted to you tonight, it makes sense that you should give her to me. Pass over the mantle, as it were.""You sneaky little fucker!" I complimented him. "You may just be a natural at this. Heads up! They're coming back."The two women returned and went to sit down. I checked to see if there was anyone taking notice but the pub was still fairly quiet apart from a group of lads playing pool in the far corner; and they were making enough noise to keep our conversation private."Stop!" I spoke quietly but firmly. "Who told you to sit down?""No-one, Sir," Angie replied, looking chastened."Then stand in front of your master until you are given permission." I ordered."Yes sir," said Angie."Sorry sir," said Emily, breathing heavily again."Are you still wearing underwear?" I asked them both."No sir," they replied at the same time."Who do you belong to?" I directed this to Angie.You and only you sir." she responded."That's better. You may sit now," I told her. She thanked me and took her seat."Who do you belong to?" This time aimed at Emily."You and only you sir. If you'll have me," she replied, looking hopefully at me."I have no time to train another sub," I told her. She looked devastated. "I think instead I shall give you to Adrian to play with. Do you want her Adrian? Can you think of games to play with your new toy?"Emily was almost quivering with excitement as she waited for his answer. He looked her up and down. "She's a pretty thing," he admitted. He took his time before he answered, dragging out her suspense. "Yes, Geoff. Give her to me and I'll look after her.""Emily. You belong to Adrian now. Please him as you would have pleased me. Do you understand?""Yes sir," she gasped. I suspected that she'd been on the verge of a minor orgasm, just standing there listening to us discussing her ownership.Then Adrian took over. "Emily. Who do you belong to?""You sir, and only you." she answered, breathlessly."Then sit quietly while I decide how to play with you." She thanked him and sat next to Angie."Adrian?" That was me. "Do you think that our toys would like to play with themselves?" Both girls gasped."Does it really matter, Geoff?" He replied. The girls sat rigid with anticipation. "Emily, put your hand between your thighs," he instructed her. "Touch your cunt."The atmosphere at the table was electric. Ever so slowly Emily's tiny hand crept under the hem of her skirt. Angie, watching, licked her lips. Suddenly Emily stiffened in her seat. We had a fair idea of where her hand had reached."Angela. Touch yourself the same way. You may come, but make no noise." I told her, firmly. She too put her hand under her skirt. Adrian added the same instructions to Emily and then we sat and watched, looking around periodically to make sure that our little play was going unobserved, until Emily and then Angie shuddered quietly and sank back in their seats. The smell of their sex was noticeable by then, so I suggested that we send them to the loos again, this time to mop up their lady juice and put their pants back on.While they were gone, Adrian and I discussed some practicalities that two novices like us needed to deal with. One example was putting the girls into Sub mode and then recovering them. In my case, telling Angela to remove her collar worked, but the collar wasn't a pre-requisite; I could dominate her with my tone of voice alone. We also needed a voice command to release them. Adrian had an inspired idea. "We'll just tell them that when we say, 'you are released' they will have independent will again." I told you he was smart.When they got back we gave the girls their new command and they reluctantly resumed their normal demeanor, though Emily's eyes had a sparkle I'd not seen before. Angie leaned over the table so only the four of us could hear. "Geoff," she whispered. "That was so fucking HOT. I'm going to ask Marie if I can give you a proper seeing-to tonight." Emily giggled, not repelled, as I thought she might be, at the thought of wrinklies like us 'doing it.'"Well," I said. "Not to put a damper, as it were, on things. But do you have any wet-wipes in your bag? Your seats could do with a little attention."We chatted some more before Angie and I decided to leave the youngsters to come to their own understanding. The two women had seemed to be happy sharing their secret desire with someone else who understood. Adrian and I'd had our own chat about the moral challenges involved in dictating someone else's sexual activity. Although I had no business really, I did feel somewhat paternalistic towards Emily but I thought that she had chosen wisely with Adrian. I hoped that I was right but, short of keeping her to myself, it wasn't my decision to make.We got home a little before ten, to find that Marie had three coffee cups prepared ready for our return. As we drank, Angie excitedly updated Marie on the plans for our ceremony and even more excitedly described what Adrian and I had made her and Emily do in the pub. "Can we take him to bed and fuck him now, Marie?" She pleaded. "I'm so horny that my knickers are damp."Marie picked up her book and found where her bookmark was. "You two go now and I'll finish this chapter, tidy the kitchen and then join you." She smiled at us both and then added. "And, Geoff. Take one of your tablets 'cos that story got my knickers damp too."Sometimes we like to take turns to make love, but that evening the girls were on a mission. Even before Marie made it to the bedroom, Angie had swallowed so much of my cock that her nose was touching my belly. She'd pulled away before I was too close to finishing and hauled me on top of her. When I tried to return the compliment, she seemed almost annoyed."No fucking way," she told me, in no uncertain terms. "You stick that cock in me this minute and pound me until you come. I'm so fucking turned on I just want you inside me." Well, how could I have argued with a charming invitation like that?Marie arrived just in time to hear Angie yelling, "Yes, yes, fucking yes!" as I approach my climax. To be honest, I'm not sure whether she came or not. That didn't seem to be her objective just then. To use the vernacular, I think she just needed a good dicking.After a couple of minutes cuddling, we calmed down enough to welcome Marie into our embrace and the next ninety minutes or so were only a little less, shall we say, physical. There was kissing this time though. The girls lay face to face as I took Marie from behind until we came and then Angie laid between my wife's thighs as I took her from behind and then Marie rode my cock as Angie straddled my face and they groped each other. By the time we'd cleaned up and settled down, just before midnight, I was content that Angie, and Marie, had both at least come a couple of times.Angie left after breakfast on Wednesday morning. There was some pleasant snuggling and kissing before we all got up but the girls had decided that we should remain fairly chaste because Marie and I were entertaining Megan and Sam that evening and little Geoffrey might need time to recuperate from his efforts the night before. I reluctantly agreed but 'he' wasn't happy at all. But I knew we'd make it up to him that evening.Marie and I did some housework that morning, to prepare for our guests. We changed the bedding and made sure that all the toys were clean and sanitized. (We always do, both before we put them away and before we have guests again.) Marie had an early lunch before she went into town to the charity shop where she had offered to cover a lunchtime shift.I had a lunch date with Jane, the widow of an old friend. She's a pleasantly rounded lady, a little taller than my wife with black hair, brown eyes and an engaging personality. We had agreed to meet the previous week but she'd had to cancel. I hoped everything was okay. We met in a local café as I felt as though I'd spent a lot of time in the pub of late. I was already in the queue when she came in so I ordered two lattes and a couple of slices of carrot cake while she claimed an empty table for two.We chatted amicably for nearly an hour. Apparently, she'd had to postpone our last meeting because Ben, her 19 year old son, had been unwell and she would have felt guilty leaving him. I liked Ben so I was relieved to hear that he was recovered and back at work. We talked about his job, which he hated, and his other options, which were limited. It was odd; he was deceptively bright but his quiet nature and succinct way of speaking led some people to think he was, well, a bit dim. Let's be honest here: His interview technique sucked. I promised to give some thought to careers where, should we say, he might shine more brightly in a solo capacity. We moved on.Jane told me that she'd enjoyed meeting Marie the previous week and lamented that they couldn't see more of each other. I just kept quiet at that point. She then showed some self-awareness that surprised me. "I think Marie was disappointed at some of the gossip I shared with her. Did I offend her?" She asked.I had to be honest. "Well, my work used to involve commercially sensitive information, Marie used to provide pastoral support to her students and some of her friends in the health or legal professions have similar experiences. We just aren't used to sharing information about folk that might embarrass them."She looked shocked. "Oh, dear. And now she can't share any girl talk with me because she'll be afraid it'll be all over town in an hour?" I shrugged, but she was right; that was exactly how my wife felt. "Do apologize for me, won't you?" She asked. "I was never that woman but, just lately, there's so little of interest in my life that I seem to live vicariously through other people's."I asked if she was seeing anyone. She smiled. "Would you be jealous?" She asked, playfully.I replied in kind. "Devastated, my dear. But my love for you would only hold you back."She shook her head. "If only, Geoff. If I could persuade Marie to share, I would be a very happy girl." Oh Jane! If only you knew.I persisted but she was adamant that she had no appetite for on-line dating and gorgeous single men rarely turned up at her door, so she was left to her own devices. I asked her how many devices she actually owned. She looked horrified for a moment and then we both lost it in a fit of the giggles. When we'd composed ourselves, and the other patrons had stopped staring at the pair of us, she admitted that she was tempted to buy a plastic pal but didn't know how or where to start.I looked at her. "If you are serious, would you go in an adult store if someone took you? I mean it, but this must go no further."She sat back, speechless. "Who?" She eventually managed to say."Let's see," I replied. I sent a text to Marie. "Jane lonely. Wants to buy sex toy but too shy. Can I take her to naughty shop? Do you want to come too to keep us out of mischief?"I changed the subject to ask about her plans for Christmas but she seemed distracted. It took three or four minutes for Marie's reply. "We've had a no-show. If I cover, you take Jane now. Be home for half past three. BEHAVE! xxx"

Title: Languaging in Hampton RoadsEpisode 19: The Myth of Standard English: 3 profs talk about how language worksHosts: Jill Winkowski and Prue SalaskyDate: September 6, 2025Length: 46 minutesPublication Frequency: Fourth Friday (approx) of each monthWhat exactly is linguistics? Quite simply, linguistics is the study of language, not the study of one particular language, but language as a whole. So, when we talk about Applied Linguistics, we're talking about how linguistic theory translates to practice, whether teaching TESOL or a foreign language to English speakers, understanding language variations and dialects, recognizing the bias and power inherent in standardized or normative language, or how language changes and what that tells us about history, culture and identity.For this episode, we returned to interviews we conducted over the past 18 months with three linguists at Old Dominion University (ODU) in Hampton Roads to learn just how linguistics applies in so many aspects of life. And particularly about the standard English bias and its effects. Each professor talks about her linguistic path, her specialty and the broad reach of the field.We revisited our Jan. 2025 talk with sociolinguist Dr. Bridget Anderson, director of the Tidewater Voices oral history archive at Old Dominion University, a  collection of local dialects gathered over more than 20 years, https://digitalcommons.odu.edu/tidewatervoices/. Anderson is an expert in acoustic phonetics and language variation. We also pulled from our spring 2025 conversation with professor emeritus Dr. Janet Bing, a phonologist, and a driving force behind the establishment of the university's Applied Linguistics masters program (the only one in the region), and teacher of teachers of TESOL (Teachers of English to Speakers of Other  Languages). And we returned to our dialogue with Dr. Staci Defibaugh, graduate program director of the Applied Linguistics program at ODU, whose research focuses on discourse analysis of speech in health settings. In this episode we discover the shared features of linguistic discovery and what it can teach us about social standing, bias, and much more.In our earlier episodes (see below), we drew on their specific areas of expertise. Ep. #13 Guinea Talk: Gloucester County's Unique Dialect https://podcasts.apple.com/us/podcast/languaginghr/id1727246364?i=1000688235981, Ep. #16 How do you say Norfolk? https://podcasts.apple.com/us/podcast/languaginghr/id1727246364?i=1000706264104,   and Ep. #4 How are you doing? Diagnosing Health Talkhttps://podcasts.apple.com/us/podcast/languaginghr/id1727246364?i=1000654121382,Here are links to the Great Vowel Shift and the IPA vowel chart for American English, as discussed by Dr. Andersonhttps://www.icloud.com/iclouddrive/021dYoM3E3G2qxJg0p5VlIoRg#IPA_chart_for_American_Englishhttp://eweb.furman.edu/~mmenzer/gvs/what.htmSend your feedback and questions to languagingHR@gmail.com, and be sure to visit our website, www.languaginghr.wordpress.com

Geoff and Marie's Good Life: Part 7Quiet Little OrgyA retired couple invite some new friends home.Based on posts by Only In My Mind, in 15 parts. Listen to the Podcast at Explicit Novels.Eventually, by nine o'clock that Saturday morning, we had all showered and made our way downstairs for breakfast. I was last into the kitchen as I'd graciously allowed the women to go first. The dressing gowns that we'd bought for our Wednesday sessions came in useful in that Sue and Margie weren't faced with wearing their dancing dresses to eat in.I think they were both surprised at how relaxed the atmosphere was, I mean they had both fucked their hostess's husband the night before. Angie broke a comfortable silence as we ate. "Geoff. You know what you promised?" She meant the anal bareback that she'd been harping on about for a while."Yes my love?""Well," It was unusual for Angie to hesitate; if anything, her life would be much simpler if she did think more before speaking. "The thing is, would you mind if Sue and Margie came shopping to the naughty store and, maybe?" She looked at me as shyly as I'd ever seen her. "Could they watch while you sort of; do me? You know? Up the bum?" Marie snorted at the look on my face.I turned back to Angie. "Are you seriously suggesting that we take two women, who we've barely known for twelve hours, take them shopping in a sex store and then bring them back her to watch you and me having anal sex without a condom?""That pretty much sums it up," she conceded."Okay. As long as we're on the same page. It's fine by me."And so it was agreed. The two 'new girls' would go home in Sue's car, grab an overnight bag each and re-join us at our house for another evening of sexual exploration, including Angie's loss of her last virginity, and then they would go home on Sunday morning.This wasn't quite the weekend I'd imagined!Anyway, the five of us set off about twelve thirty and stopped at the little bistro we'd found on the way to the adult store. Margie and Sue insisted it was their treat to repay us for our hospitality. My clam linguini in white wine and cream sauce was excellent and the women seemed content with their meals too, so it was a contented crew who breezed into the store about an hour or so later.I left the girls to browse at their leisure as there was a particular item that I was interested in. Angie, very much a woman who was happy to get 'in your face' if you pissed her off, also had a well concealed submissive side that we had found by accident. I had resolved that, as a treat, I would buy her a collar that she could wear when she, and only she, decided she wanted to be dominated. I was aware from some basic research that there was an entire sub-culture around this behavior but, in our case, my only interest was to give my lover another way to express herself sexually. When we had experimented before, Marie was happy to play along but got no actual satisfaction from being submissive. With Angie though, as long as we were careful, she could use the experience to deal with some issues from way back.I found the relevant display and, satisfied that the girls were giggling together over something obviously particularly intriguing and probably disturbing from my point of view two aisles over, I made my choice and took it to the counter. The shop assistant approved of my choice. "So sir, for one of your ladies?" He enquired. I nodded. "Not S and M?""No. Just something she can wear to signal when she wants to be more, erm, passive," I explained."Perfect choice in that case," he replied.I took the collar and the receipt and put them in my pocket. I'd decide later when to give them to Angie. There was something else bothering me too, but I needed to speak to Marie first; a proper conversation that would have to wait until this weekend was over. I had an idea, and I hoped that she'd approve, but it was too important to risk getting it wrong.We left, not quite as laden as last time we visited, each of us carrying something designed to make sex even better. Isn't it sad that we're conditioned to find that somehow shameful? Marie regards me as a work in progress to break that conditioning. Ironic really, that it was her reaction to some sexy underwear that led us to where we found ourselves that day.We arrived back home a little after three and, while Marie took Angie upstairs to prepare, I led Margie and Sue into the kitchen to help make a brew while I checked the fridge to make sure that we had something to snack on later, having already had one substantial meal that day. I took Marie and Angie a cup of tea and a plate of chocolate biscuits and left them in the bedroom. I had no wish to be part of whatever they were doing in the bathroom with the bags, tubes and whatnot they had bought that afternoon.While I chatted with our new girls I diced a red onion, prepped some chorizo and sliced some Brie and Blue Wensleydale cheeses. I took a bag of ciabatta rolls out of the freezer to defrost and put a bottle of New Zealand Sauvignon Blanc in the fridge to chill. Okay, so it wasn't a fine vintage wine but it was going to pair with onion, blue cheese and spiced sausage: why the Hell would I use an expensive wine to wash that down?Our prep done we retired to the living room and chatted about, well, sex while we waited for Angie to make herself ready. I confess that I was a little concerned that she'd invested a lot of anticipation in what we were about to do. It would be her first time and only my second. What if it all went wrong? What if she hated it?I had a thought and dashed to the kitchen. When I returned a minute later both girls looked at me enquiringly."ED22," I explained, rather unhelpfully. The look on their faces made it clear that this was not only insufficient but actually demanded a more detailed explanation than if I had just said that I'd forgotten something. I reminded them of my sexual performance the previous evening and pointed out this would have been remarkable for a man in his twenties, let alone someone of my vintage.I told how I was now in a user trial of a new generation of drug for erectile dysfunction which allowed me, with no particular clinical need, not to put too fine a point on it, to fuck like a steam train for hours. We chatted about that for a while until my wife shouted downstairs. "Geoffrey, ladies, if you're ready, the ceremony is about to begin. Please join us upstairs, remove your clothing and take your seats." It seemed like an excellent idea so that's exactly what we did.Somehow, between helping Angie with her 'purges', my wife had managed to get another couple of chairs into our bedroom though admittedly one was a folding chair from IKEA that we kept for situations where the six seats that came with our dining room suite weren't sufficient. I stood in my dressing gown, waiting for Angie to emerge from the bathroom, feeling like a nervous groom at the altar. Sue and Margie sat in the seats behind me wearing only their bras and panties.Marie, acting as mistress of ceremonies also dressed for effect in a pale blue Basque and, well, that was it actually, waited for the tension to rise before she opened the bathroom door with a theatrical flourish. "Angie," she announced, in her most sultry voice. "Your lover is here to rid you of your last virginity. Do you willingly surrender to him?"Angie stepped naked into the bedroom and stood before me. She looked at her friends assembled to witness something that seemed to be really important to her and smiled. "I surrender my body totally to him. I ask that he takes my anal virginity in the knowledge that no man has had my ass before him and nor will any other man after him."If I hadn't realized before, it was out there now. Angie was making a point here, she was giving herself, pledging herself, to me! Fighting the urge to, yes, panic is probably the most appropriate word, I looked to Marie. My wife seemed not just content but actually happily engaged with this small but weird ceremony. I had really wanted to talk to Marie before I took this step but the situation seemed to have arisen before I had the chance, so I decided to take the risk.Stepping to my bedside drawer, I took out a small gift box. It was a generic necklace box I'd found in the loft but it was fine for my purposes. "Angela," she stiffened at my using her full name: that reminded her the time I had hypnotized her and left some interesting legacy imperatives in her subconscious. "Angela, I accept the honor you bestow upon me. It would please me if you would wear this collar as a sign that your body is mine to take, use and bestow at my pleasure."We all watched entranced as she swayed slightly as she comprehended what I'd said. Almost before she could react I was in front of her. "Angela, will you wear my collar?" She looked at me wide eyed and nodded fervently. I continued before she could speak. "You may wear or remove it as you wish but, when you wear it, You. Are. Mine and mine alone. Do you understand?"Angie looked beseechingly at her best friend in the world, my wife, Marie. How would she respond to her husband claiming her best friend's body? With obvious delight was the honest answer. Marie ran to Angie and gave her a massive hug. "Oh, sweetheart," Marie sobbed, tears running down her cheeks. "You'll be like my Sister-Wife. I love you so much."Then Marie turned to me. "God! I love you so fucking much too! When you've finished with Angie, me and the girls are going to fuck you so hard we're all going to be sitting on soft cushions for the rest of the week. Fuck! But you're amazing, you wonderful old softie."While Marie was kissing and hugging me, the other girls descended on Angie. They helped her to put her collar on. Oh! I suppose I ought to describe my gift; The description in the store's on-line catalogue was, 'A discreet, rose gold, slave day-collar for submissives'. It was a fetching circlet of engine-turned pinkish-gold with a small ring, presumably for a leash, at the throat.When the women all settled down, Angie finally replied. "I understand. When I wear your collar my body and mind are yours, and I give them willingly." She thought for a moment. "How shall I address you? Do I call you Sir? Are you my Master?"I'd given that question some thought, even as I was deciding whether to buy the collar in the shop. "I'm still Geoff, and you are my lover, not my slave. You will obey me, though, and I will discipline you if you don't." I looked around the room. The other women seemed content with my approach. Now for the big moment."Angela. Lay on the bed and expose yourself."She took a deep breath. "Yes Geoff."She settled on the side of our bed, sitting upright, facing our little congregation. Slowly she parted her thighs to display a tiny jewel decorating the anal plug that her little ring of muscle was already accommodating to.I looked at the new girls. "Ladies. How would you like to share my new toy?" Without waiting for them to even consider how to reply, I turned to Angie and gazed into her eyes. She knew we were connecting and quivered as her body anticipated my next words. "Angela. Your master commands you. Go to your happy place and come."Sue and Margie were stunned when, at my words, Angie clenched her thighs together and slumped back on the bed giving every sign of climaxing. Margie spoke. "I am definitely asking if I can have whatever Angie's got, for Christmas.""Go on girls," I entreated them. "Before she comes down. Get her prepared. The more aroused she is the less discomfort she'll feel."Marie crossed to stand beside me. "That was lovely what you did for her, just now," she said, hugging me.I kissed the top of her head. "I actually wanted to talk to you first but when I saw how important this was to Angie, I just decided it was too perfect a moment to miss. Did I do right?""You did very well dear," she smiled.We stood like that for a couple of minutes watching two women we'd only met practice their newly discovered lesbian skills on our best friend. "Marie?" I began."Yes dear?""What are we? I mean you, me and Angie? Are we a;” I hesitated to even say the word. "Are we a throuple?""Geoffrey, I adore you but, if you ever use that word again, you and I are going to have a problem.""I know, I felt dirty just saying it. But seemingly not as dirty as Sue." We stopped our conversation and watched, fascinated, as Sue appeared to make Margie and Angie simultaneously shriek with delight. I shook my head to clear it. "Anyway." I tried to maintain my train of thought. "I was going to ask you about Angie's status; you know? Your friend, our lover. What is she? Is she part of our relationship? Or is she just a woman we have sex with? Will you think about it anyway? In the meantime, I think it's time to claim my thrall's last virginity."At some point, Sue and Margie had got naked and I managed to grab some delectable handfuls of flesh as I gently peeled them off Angie's body. I had red somewhere that anal sex in the doggy position is less comfortable for novices than when done prone. It looked like I may be on the way to having enough experience to comment but, for now, I decided missionary would do just fine.Again, research suggested that we should have vaginal sex first to relax my partner; this time, local knowledge, that is my Dom's command to his Sub, emphasized by a post hypnotic suggestion to orgasm followed by a two pronged lesbian assault, suggested to me that she would be about as sexed up as a woman can get without actually having three cocks inside her at the same time.And so, after Angie's lovely ceremony gifting me her last virginity, the moment arrived. Marie stepped up with the dispenser of lube and delicately applied it along little Geoff's length. She stood on tiptoe and kissed me. "Try not to hurt her, Geoff. She's been looking forward to this so much." I nodded. I knew that only too well.I knelt between Angie's thighs and felt rather than saw Marie, Margie and Sue draw close behind me. Angie looked up at me pleadingly. I smiled down at her and gently pulled out the tapered stainless steel plug that she'd inserted to ready her sphincter for penetration. Marie took it from me. Before the ring of muscle could recover its usual resting state I pushed forward as firmly as I could without hurting her.Angie gasped as this new intruder made its way inside her bowels. I paused. "Are you okay, babe?" I asked."It's so; It's such a strange feeling," she murmured. "It's not like anything I've felt before. Let me just get used to it for a moment."I paused. I was about two thirds inside her and I didn't seem to be causing her actual pain. I have to admit that I was having to get used to some odd sensations myself. The ass plug made my penetration less awkward than I'd expected, but her ring was tighter around my shaft than a cunt would have been. It was odd too, knowing that the skin on my cock was directly touching her bowel walls. Like Angie said, "such a strange feeling.""Go on. A bit more. I think I'm ready." She tensed, waiting for me to push."No babe. Relax," I told her. "We're nearly all the way there. A bit more lube please." That last comment aimed at Marie.How strange is my life that I can casually ask my wife to lube the part of my cock between my balls and her best friend's backside so that I can take her friend's anal virginity? How strange is her life that she did it anyway with a smile and another kiss for me. I pressed forward again and marveled at the sensation."Oh fuck!" Angie moaned as I bottomed out (Sorry, but I couldn't resist). "Fuck me Geoff. Do it now. Do it hard and fast."So I began, slowly at first, and not my favorite long strokes as I didn't want to pull out accidentally. Another time it might not matter, today it had to be right. So, gradually speeding up, I began to thrust in and out, each time as deep as I could get. I looked wordlessly at Marie and saw that she understood. The bowel doesn't have the same nerve endings as a cunt. We'd discussed this earlier, so Marie and the others began to use their hands on Angie's cunt and clit and their tongues on her tits.I could tell that she was getting close, Hell, so was I, but she wasn't able to keep focus on anything. Her body was just searching for that position, any position that would enhance the pleasure she was striving for. Her hands clutched at the sheets, the heads of the women suckling her tits, her own hair, as if she was trying to contain the sensations in her head. And then, she reached the peak. She seemed to freeze, as if movement would break the spell, and then she cried out, "O fuck! Yes! Yes! Yes!" And then, trembling, she began to relax.It was a relief when she blew, because I was so close myself. I wasn't sure if she even realized I'd come. As we all relaxed, my cock finally softened and slipped out of her bum and I sloped off to the bathroom to clean up. A surreptitious look on the way confirmed the effectiveness of the girls' preparation. I looked clean anyway. Regardless, little Geoff was getting a good wash.When I came out of the bathroom, Angie was sitting up on the bed, excitedly comparing notes with Marie, who'd had anal sex with me once before, although with a condom, and describing the sensation to the new girls who hadn't. From their conversation their attitude could more properly be described as, 'hadn't yet'. My alternate Friday nights for the next few weeks could end up being 'bareback bottom nights', particularly as Marie still wanted to try bareback too, at least once.What about me? Let's be clear, I'm not selfless, but I get pleasure from giving pleasure. I can't understand a man who would pump and dump in a woman in five minutes and think that was fun. I'd rather spend ten minutes loving her tits and at least the same again between her legs, knowing that when I actually enter her the resulting sex will be spectacular. So did I enjoy it? Yes. Would I do it again. Yes, if one or more of the girls wants to. Would it ruin my life I didn't? No. I have a wife and her permission to screw eight mature but attractive sex partners. I'm not going to moan about a shortage of anal sex. It's fun but I sometimes wonder if it's worth the attendant preparation and fuss.Sorry, got a bit introspective there. I went and sat next to Angie. She surprised me when she slipped off the bed and knelt in front of me. "Did I please you, Geoff? " She asked. Good girl. She's remembered she was wearing her collar."You did well," I reassured her. "Even when you wear your collar, I'll keep my promises to you. I was concerned that you were too invested in doing this for the first time. Was it what you hoped for?"She looked serious. "It was amazing and it was something I'd never done and I wanted the experience. But." She looked up at me. "Just as important, I wanted to do something with you that I'd not done with another man; and I knew Marie would be part of it.""Thank you, sweetheart, that was a lovely and special gesture." I bent down to kiss her. "Love you, Angie."As I sat back up I caught Marie's eye. She smiled and inclined her head slightly in acknowledgement of our previous conversation. She'd think about it and then we'd talk.Again, Sue and Margie joined me downstairs while Marie helped Angie clean up. They were only ten or fifteen minutes and when they came down Angie had taken her collar off. Good. I only wanted her to be submissive in the bedroom, anything else might be a step too far.By the time they got downstairs our filled ciabatta were already in the oven and the wine was open and ready to be poured. We sat at the dining table, the five of us just chatting and getting to know each other. Marie explained how our sexual reawakening happened and how it spread to include her friends and then Sue and Margie.When she got to the episode where we made a dirty video they insisted on seeing it so I went into the living room and set up the TV so that I could cast from my phone onto the big screen. When the girls had finished eating, they carried their drinks in to join me and I pressed play.I sat on one sofa with Marie and Angie while Margie and Sue sat together on the other. By the time the video finished I was in the presence of four rather horny women. Marie took charge. "Geoff, you promised Angie that your cock was hers today. So you take her to our room and I'll entertain our guests in the other. See you in a couple of hours." She gave me a huge kiss and herded Sue and Margie upstairs.I turned to Angie. "I'm all yours, sweetheart. What do you want to do?"She looked shyly at me. "You'll think I'm weird.""That ship disappeared over the horizon a long time ago, babe," I replied."Then; Then can we just go to bed and cuddle? I feel, I dunno, overwhelmed? I loved what you did for me but now I think I just want someone to hold me until the world settles again. See? Weird.""Not at all. You feel how you feel. If you need comfort and affection instead of sex, that's fine. I will warn you now though that if we both doze off there's a fair chance you'll wake up with little Geoff wedged into your bum crack."

The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage (https://www.noblesavagebrews.com) in Glen Cove—east of New York City, on Long Island—landing two beers among the top three hazy IPAs in the United States (https://awards.untappd.beer/region/united-states/?_sort_001=meta_value_num_desc&_beer_styles=ipa-new-england-hazy) proved quite an accomplishment. Founder and head brewer Frank Bilello has kept things small, tinkering as he goes and using an unusual creative process; his milky-pale beers get little to no boil and showcase the delicate yet pungent notes of New Zealand hops. In this episode, Bilello discusses: using 100 percent New York–grown craft malt for all his beers employing large amounts of malted wheat, flaked oats, and malted oats to soften hazy IPA mouthfeel managing pH in the mash for function and flavor making on-the-fly decisions about hopping while brewing blending yeast strains for flavor and attenuation staging dry hopping with a sacrificial round to pull out larger particulate matter before hitting with a harder second round Enigma's benefit as a hot-side hop and Southern Cross in the dry hop minimizing boils to lower heat stress, retain more protein, and keep the color light using New Zealand hops almost exclusively for hazy IPA spunding IPA for natural carbonation And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809

Mike and Dave have donation tastings from loyal listener/watcher Grant Ducharme from Burnt Marshmallow Brewstillery. A Ghost Pepper Amber, an IPA and a S'more Porter. What Shows Should You Be Watching? What Music Should You Be Listening To? We answer those questions. Then give you an update and our opinion on the SPORTS world. Our favorite season of them all ..... FOOTBALL !! Can we Stump Mike? Tune in to see.. it's #95. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FFAE Facebook Page⁠

We forgot one more beer! William from Shogun / Embolden dropped by eventhough we were in the middle of a Labord dAy to Z weekend and brought a perfect Friday beer to kick off the weekend. Broken Record West Coast IPA, Nelson and Mosaic hops that provide a crushable yet very classic San Diego style IPA.

Budvar (and known as Czechvar in the U.S.) is an instantly recognizable brand throughout the world. Distributed to 70 countries, Budvar brews its classic Czech pale lager for the world to enjoy. What seems to be a very simple style can be a very complex process and Budvar takes their approach to innovation (as well as MANY nods to traditional brewing practices like decoction mashing) very seriously.On this episode of the All About Beer podcast, we take a deep dive into all things Budvar with their Deputy Brewmaster, Petr Kosin about how Budvar goes from Czech ingredients to your local shop. And Kosin answers the question everyone wants to know: should there be diacetyl in your Czech lager?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuest: Petr KošinSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Czech pilsner, history, ingredients, diacetylPhoto: Courtesy BudvarThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Episode 174, Dawn brings the heat with a series of beers with ABV's of 9% and higher! Sit back and relax while we enjoy beers from Hoof Hearted Brewing (Konkey Dong), Dogfish Head (90 Minute IPA), and Rotting Earth (Double Dry Hopped DIPA). Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #westcoastipa #hoofhearted #KonkeyDong) #DogfishHead #90MinuteIPA #RottingEarth #Double Dry Hopped DIPA

*Matt Berry voice* ah yes, the Beer Engine PodCAST! Yes, we're finally back, the great Beer Engine Podcast, doing our usual stuff. Do they like beer, we don't know, are they drinking beer, we don't know! Tony makes a big bet on the Measles taking over a certain, non-vaccinating state and Griff eats fancy bread and fancy burgers. It's just what we do. Pizza is discussed and also a man is angry about dynamic beer pricing on the strip. I dunno dude, it's the Vegas strip, shit is expensive, just go to the ABC Store and get a -196 and some Hurricane Popcorn. OK good game this week so listen to it, bye bye. ★ Support this podcast ★

Nik, Keefy, and Don return to discuss the start of the Zakk Wylde-era for Ozzy "No Rest For The Wicked!" Does Ozzy look like Jesus Christ on the album cover, as they envisioned? Check out the collab episode bidding farewell to Ozzy. https://youtube.com/live/_ePd0QNJdbc Win Nik's vinyl and CD bundles, last few days! https://gleam.io/ABmoK/giveaway-win-e... Check out our last series on Beastie Boys!   • BEASTIE BOYS 

We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto:  Matt Furman, Furman Photography

Stefan en Laurens gaan verder. Vanuit Hotel Valsana in het Zwitserse Arosa. En oh ja, in de badjas, maar dat terzijde. Tijd voor de Vuelta, tijd voor transfers, tijd voor mooie verhalen over vroeger. Ruim een uur podcast - alles komt voorbij. En hoe zit het ook alweer met Jeremy Hunt?Je hoort het allemaal in de Live Slow Ride Fast podcastNordVPN proberen? Ga naar⁠ ⁠⁠⁠⁠⁠⁠⁠⁠nordvpn.com/ridefast⁠⁠⁠⁠⁠⁠⁠⁠ ⁠voor een kletser van een korting + vier maanden extra gratis! Risicovrij, snel en veilig. En: 30 dagen geld-terug-garantie. Dus ga naar ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠nordvpn.com/ridefast⁠⁠⁠⁠⁠⁠⁠⁠.LSRF archive sale is van start!! Ga naar ⁠⁠⁠⁠⁠⁠LSRF.CC⁠⁠⁠⁠⁠⁠ en sla je slag!Vanaf nú kun je jouw Kwaremont bier, waaronder onze favoriete IPA, bij jou thuis laten bezorgen. ⁠⁠⁠⁠⁠⁠Klik hier voor de ultieme Tour beleving! ⁠⁠⁠⁠⁠ Neem je KLAK AF!⁠ en support Live Slow Ride Fast. Behind the scenes, de gezelligste groepsapp van Nederland en België, live podcasts, ondergrondse-bunker-feesten en nog veel meer. ⁠⁠⁠⁠⁠⁠klak.af/liveslowridefast⁠⁠⁠⁠⁠⁠.Meld je via ⁠⁠⁠⁠⁠⁠LSRF.CC⁠⁠⁠⁠⁠⁠ meteen aan⁠ voor de Live Slow Ride Fast nieuwsbrief. Zo ontvang je de laatste films, podcasts en andere nieuwtjes op je digitale deurmat!

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Randy Rosin returns to the Cognitive Crucible to support his assertion that warfare is informational and the US Department of Defense needs an entirely new information paradigm. Recording Date: 28 Aug 2025 Resources: Cognitive Crucible Podcast Episodes Mentioned #7 Randy Rosin on Russia and Applied Cybernetics #187 Randy Rosin on Reflexive Control #125 Journey from conception through JP 3-04 Cybernetics: Or Control and Communication in the Animal and the Machine by Norbert Wiener Programming the Universe: A Quantum Computer Scientist Takes On the Cosmos by Seth Lloyd The Bit and the Pendulum: From Quantum Computing to M Theory--The New Physics of Information by Tom Siegfried The Information: A History, A Theory, A Flood by James Gleick Link to full show notes and resources Guest Bio: Dr. Randy Rosin was formerly a faculty member of the National Intelligence University in Bethesda, Maryland. He taught courses in propaganda, foreign information and cyber strategy, cyber threat intelligence, denial and deception, and leadership. He is a 32-year active-duty Army veteran who has served in combat arms, psychological operations, information operations, as a middle eastern foreign area officer, and in human intelligence operations. Notably serving as the information operations chief in Iraq, at US Central Command, and as the Senior Defense Official and Defense Attaché in Yemen.  His research interests are in the intersection of technology and manipulative communication and on the development of information-based theoretical frameworks in military applications. Currently he teaches critical thinking courses in the Honors College at Montana State University. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

  Open Banking Rule Revisited & The Durbin Amendment in Court: August Government Update  August may be quiet in Washington, but regulatory and legal developments in payments continue to happen. In this episode of the IPA's Government Update podcast, the IPA's CEO Brian Tate joins us to unpack two headline issues:  Open Banking Rule Reconsidered: The CFPB has released an Advance Notice of Proposed Rulemaking (ANPR) on open banking—raising new questions about fees, compliance timelines, and what the future rule might look like. Brian walks us through the litigation backdrop, industry perspectives, and what financial institutions and fintechs should be watching.  Corner Post v. Federal Reserve: A recent court ruling in North Dakota challenges the Fed's Regulation II under the Durbin Amendment, questioning which costs can be factored into debit interchange fees. Brian explains what this means for banks, merchants, and consumers, and why the case could extend for years through appeals.  We also look ahead at compliance challenges, industry strategy, and what companies should do now to prepare for a shifting payments landscape.  If your job is compliance, then you should attend our Compliance Boot Camp this September in Chicago. It is an essential event for professionals looking to build compliance expertise and earn CLEs. We will be covering a variety of topics from EWA to Regulation E to AI.   

Lonie Paxton is a 3x Super Bowl Champion member of the New England Patriots dynasty and  board member of the High Fives Foundation. That makes him the perfect guest this week as snow and football season are right around the corner. And, while Lonie is more known for his work on the gridiron, he loves action sports, especially snowboarding.  That love, combined with his hustle, connections and access made him one of the first Red Bull ambassadors in the NFL. Then, after his time in the league, he went on to crush it with GoPro. It's a cool story and Roy Tuscany asks the Inappropriate Questions Lonie Paxton Show Notes: 4:00: 4 kids, winning and losing the Super Bowl, his name, so many people in his house growing up, Rams games, action sports, and football    22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: Was he different than a kicker, Snowboarding, Red Bull, getting into the league as a nobody, and his dirt bike mecca 41:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:30: Drugs in the NFL, snowboarding as a team sports athlete, riding with legends, High Fives Foundation, going to Go-Pro,   57:00: Inappropriate Questions with Roy Tuscany

Send us a textThe Bums are back in the rail yard with S5:E0134, starting with a big ol' dose of NFL chatter; Bears extend a QB for the first time in ages; Caleb looking good on paper; Bears injuries in the secondary are more than a little concerning; massive target Colston Loveland is poised to rack up some numbers; the MLB regular season is evaporating; Cubs are stalling while Seattle is smoking; and close with more meaningless consequences being applied by the nearly defunct NCAA (eyes roll everywhere).The back half cracks off with another infamous beer review, featuring a gold-standard IPA created by Tree House Brewing — “Juicy Machine” (ABV 7.1%), and it does NOT disappoint (even a little); Eddie takes a field trip to Suncatcher Brewing in Chicago; Rocky gets bumped by a cello; the end of summer is upon us with Air and Water Show hijinks; Eddie snags a miracle with NIN; white conservatives are losing their shit over changes introduced by the Cracker Barrel restaurant chain; and close with a Paddy travelogue of his visit to the Mitten.   All of this, and definitely not anything more.   Get it while it's fresh.Recorded on August 21st, 2025 at B.O.M. northwest headquarters ‘The Eagle's Nest' in Chicago, IL USA.

DV takes your calls and talks to Jose Mota after the Dodgers fall to the Dbacks, 6-1. Tyler Glasnow and Kiké Hernández address the media. Alex Vesia talks about his new IPA. 

Stefan en Laurens verder. Het mag ook weer eens een keertje, die vakantie begon wel heel lang te duren. Vanuit Zwitserland nemen ze op - dat dan weer wel. Lau oefende met ploegleidertje spelen in Tour de l'Avenir en heeft z'n ogen en oren opgehouden. Genoeg om bij te peppen, en dan niet alleen over de Vuelta!En hoe zit het nou met de Skoda van Steef? Is dit al gewassen door Jim en Laurens?Je hoort het allemaal in de Live Slow Ride Fast podcastDeze podcast maken we samen met Škoda.NordVPN proberen? Ga naar⁠ ⁠⁠⁠⁠⁠⁠⁠nordvpn.com/ridefast⁠⁠⁠⁠⁠⁠⁠ ⁠voor een kletser van een korting + vier maanden extra gratis! Risicovrij, snel en veilig. En: 30 dagen geld-terug-garantie. Dus ga naar ⁠⁠⁠⁠⁠⁠⁠⁠⁠nordvpn.com/ridefast⁠⁠⁠⁠⁠⁠⁠.LSRF archive sale is van start!! Ga naar ⁠⁠⁠⁠⁠LSRF.CC⁠⁠⁠⁠⁠ en sla je slag!Vanaf nú kun je jouw Kwaremont bier, waaronder onze favoriete IPA, bij jou thuis laten bezorgen. ⁠⁠⁠⁠⁠Klik hier voor de ultieme Tour beleving! ⁠⁠⁠⁠ Neem je KLAK AF!⁠ en support Live Slow Ride Fast. Behind the scenes, de gezelligste groepsapp van Nederland en België, live podcasts, ondergrondse-bunker-feesten en nog veel meer. ⁠⁠⁠⁠⁠klak.af/liveslowridefast⁠⁠⁠⁠⁠.Meld je via ⁠⁠⁠⁠⁠LSRF.CC⁠⁠⁠⁠⁠ meteen aan⁠ voor de Live Slow Ride Fast nieuwsbrief. Zo ontvang je de laatste films, podcasts en andere nieuwtjes op je digitale deurmat!

Willkommen zu einer neuen Folge von BierTalk! Heute wird's kreativ, genussvoll – und ein bisschen rebellisch. Denn wir treffen zwei leidenschaftliche Bierfreunde, die mit ihrem Projekt Beerkitchenguerillas zeigen, was passiert, wenn man gutes Essen mit gutem Bier nicht nur kombiniert, sondern neu denkt. Alex und Nils kommen aus der Hobbybrauszene, sind ausgebildete Biersommeliers – und vor allem: begeisterte Genussmenschen. In ihrer Küche wird Bier nicht nur getrunken, sondern auch verkocht, kombiniert, gemixt und interpretiert. Ob Cheesecake mit Himbeertopping und Brown Ale, oder ein Shrimp-Schaum mit IPA – was hier serviert wird, ist Experiment und Erlebnis zugleich. Wir sprechen über kulinarische Guerillataktik, kreative Aromenspiele, mutige Menüideen – und darüber, wie schwer es manchmal ist, Bier auf die großen Tische der Gastronomie zu bringen. Also: Vorhang auf für zwei Genussaktivisten, die mit Leidenschaft und Humor zeigen, dass Bier weit mehr sein kann als Pils und Braten...

Making beer commercially in New York City is so difficult that it all but stopped until the previous decade's craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but doing so comes with its own set of rules. Beyond the regulatory and logistical hurdles, there's an underlying creative challenge: NYC is the culinary capital of the United States, and competition for space on bar and restaurant menus is pitched. Without great beer, great branding, a point of view, and a way to generate new and engaging stories, it's easy for a brewery to get lost in the noise. That's why KCBC (https://kcbcbeer.com)—opened in 2016 by homebrewers-turned-pros in the vibrantly diverse Bushwick neighborhood—leans into the city's energy with graphic storytelling through branding, and with a constantly shifting lineup that tells interesting tales about the wider world of beer. In this episode, cofounder Tony Bellis and head brewer Bobby Rolandi discuss: brewing hazy IPA with Voss kveik rather than more popular strains drier New England–style IPAs with finishing gravities around 3.5°P (1.014) developing three distinct templates for hazy IPA recipes avoiding chewier grains such as oats in favor of flaked and malted wheat fermenting cooler and with a cooler dry hop for smoother extraction achieving modern flavors in West Coast–style IPAs using classic hops experimenting with hops and fermentation in the lager space using 34/70 for IPA fermentation while using a Budvar-derived strain for lagers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

YUGE thank you to everyone who came out to have a free drink with us as we celebrated 4 years of eating up an hour or more of your time every week. We've had a blast doing this show since day 1, and can't wait to keep on going with you along for the ride, even as unwilling passengers sometimes! Joe, Blake, Jason, Alli, Gnome, Josh....you guys are the best.  Sorry for the extra music volume in the background during the second-ish half of this episode. This week, amongst the chaos and ball jokes, we managed to talk about a few shows, all with multiple choice questions! Some of the things we cover are : What podcasts have slogans. Statistics are meaningless. Good news (for us) about BrewDog. Would you go to a water bar?  Hostile takeovers of the Cincy Brew Dads' Untapped accounts. Not knowing if they found the pimp cane section at Jungle Jim's (is it in the Belgia section?). Starting a petition to change the name of MadTree Light Lager to Legendary Light. How they make a 95-calorie, 4-carb beer.  Black IPAs coming back (BACK) to MadTree, maybe a black IPA tap takeover at Parks and Rec if we're lucky! 6 wings worth of protein. Saying the forbidden beer's TRUE name. The cyclical nature of shows that aren't shows becoming shows. The seltzer bubble is popping, so start panicking. Self serve beer AND pizza? Could Big Ash be a Proof of Concept for future LaRosa's locations?  Is it more fun to drink with people or with an inanimate Gnome.  ----- This episode covers the following shows : Barstool Perspective - 8/22/2025 The Weekly Pint - Ep 275 - The Big-Osas...What Is Going On? Cincy Brew Dads - From the Tap Ep 5 - Allagash Pint Night at Jungle Jim's Fairfield. Chalices and Pimp Canes. Blake's Craft Beer Podcast - Ep 78 - Old and New Beer from MadTree Brewing ----- What we drank :  Esoteric Brewing - Nova - NE IPA HighGrain Brewing - Meadow - Festbier Little Fish Brewing - Green Bridge - West Coast IPA Wolf's Ridge - Famous Red - Amber Lager Outlaw Brewing - Mile Hi - American Light Lager Butcher and the Brewer - Ophelia's Second Coming - Wheat Beer ----- Episode recorded on 8/26/2025 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

There's a beer you MUST try... or maybe not.  Platte River Beer tastes JUST like you might expect. 

Brian Strumke of Stillwater interviews Spencer Guy of Atrium Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Brian StrumkeGuest: Spencer GuySponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, KentuckyPhoto Credits: Courtesy of Brian Strumke and Spencer GuyThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

When one of our oldest friends and beer industry vet, Aaron Keefner, came back into town from his adopted city of Pittsburgh, we knew we were going to have to throw down - with a blind hazy IPA tasting, of course! We each chose three of the top examples of hazy beers from our respective cities and enlisted the help of the excellent staff at Beer on the Wall in Elmhurst to arrange a blind tasting of all six to determine whose juice is the juiciest. Surprises abound! But also, we talk a lot about Aaron's experience as a Chicago expat adjusting to life in Pittsburgh - mostly in the areas of beer and food. Also, there's a few gooballs floating around; we discuss the perils of eating grapefruit; and we learn perhaps the most shocking fact about Pennsylvania Costcos.  Beers Reviewed Blindly Old Thunder Brewing Company - False Kingdom Maplewood Brewing Company - Son of Juice Old Irving Brewing - Beezer Dancing Gnome - Lustra Lolev Beer - Lupula Riverlands Brewing Company - Dean Street  

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, David Cook discusses his recent article: When Cell Phones Kill: Digital Discipline and the Future of SOF Obscurity. In addition to digital discipline in a national security context, David discusses cyber  and AI threats and practical mitigation practices that private sector companies and citizens should be aware of.  Recording Date: 19 Aug 2025 Resources: Cognitive Crucible Podcast Episodes Mentioned #222 JD Maddox on Emerging IO Opportunities When Cell Phones Kill: Digital Discipline and the Future of SOF Obscurity by Dave Cook Link to full show notes and resources Guest Bio: David Cook spent a decade in the US Army in both conventional and special operations units focused on the Middle East. After his time in the Army, David joined Congressman Darrell Issa as a fellow then National Security Advisor who handled covered his Foreign Affairs and Judiciary portfolio. David co-authored several strategic documents at Army OSINT Office and the Defense Intelligence Agency along with contributing to the most recent OSINT Strategy released by the Office of the Director of National Intelligence. Most recently, David led the go-to-market efforts of a leading OSINT software company. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Finn Bilous is not only an incredible all-around skier, but he's one of those passionate but chill Kiwis...which always makes for a fun episode.  On top of that, Finn really has done it all: from competing in two Olympics to the Freeride World Tour, to Filming with Matchstick Productions, Teton Gravity Research, and Legs of Steel. Not many skiers have a resume as diverse as what Finn has put together. Another incredible talent out of New Zealand, Craig Murray, asks the Inapproprate Questions.   Finn Bilous Show Notes: 4:00: NZ Winter, endless winter since 9 years old, being a grom, harder, to be a pro from NZ, his parents, risk, and the legendary skiers in NZ 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Natural Selection, being young, pros coming to NZ,  success, the fork in the road, focusing on  Slopestyle, making the Olympic team in NZ, the games and partying there, agents and money,    40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Tricks, Covid, Olympics, not competing in slopestyle, FWT Wild Card, MSP AK trip, and  Legs of Steel 5:00: Inappropriate Questions with Craig Murray

Ben Clayton of Brooklyn's Test (https://www.thetestbrewery.com) honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interesting ingredients animates him more than lighting up the beer-trading boards. Accolades have followed, and today he's finding stories to tell in thoughtfully sourced grain and the novel ways he uses it in everything from Mexican-style lager to hazy IPA. In this episode, Clayton discusses: brewing Mexican-style lager with nixtamalized heirloom Oaxacan corn blending floral corn notes with complementary Noble hop notes using oats in multiple forms in hazy IPA why hazy IPA might be the “perfect” beer style tweaking pH to preserve texture, flavor, and aroma promoting biodiversity in beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Shaun Murray is a legendary wakeboarder who, after 29 pro models, is working on his 30th...Insane! On the podcast, we talk about his Best Day “Can You Ride It” event at Sea-Fair, Darin Shapiro's Wakeboard “camp”, Tony Hawk, and more. Before we do that, I chat with Best Day Brewing Founder Tate Huffard about life, business, and beer. It's a best of both worlds episode.  Shaun Murray/Tate Huffard Show Notes: 4:00: Tate Huffard:  Phil Lesh, Pain McShlonkey, NA trends, NA globally, NYC, CA, Best Day, and work life balance 25:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 28:00: Shaun Murrray:  Can You Ride It, staying young, snow, Shaun White, And1, Tony Hawk, Geraldo Rivera, and Andre The Giant 43:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 45:00: Darin Shapiro, rocking the boat in collegiate water skiing, taking a semester off of school in 1995 for the Pro Tour and never looking back 56:00: Covers, video parts, risk, pro products,  60:00: Inappropriate Questions