Podcasts about IPA

Ashleigh Carter of Bierstadt Lagerhaus interviews John Holl. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Ashleigh CarterGuest:  John HollSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Journalism, Conversation, LagerPhoto: 

Who says you need a lot of alcohol to have fun? Well, a lot of people, I'm sure. But this show sets out to prove beers that are under 4% alcohol by volume (ABV) can be surprisingly flavorful and ultimately satisfying. This “IPA sandwich” lineup is met with enthusiasm and a tighter grasp on sobriety than usual. Also, we really date the heck out of this show (recorded May 7th, 2025) by spending time discussing the Conclave Hot Stove before we knew the identity of the New Pope. Also, Craig needs a Trapper Keeper, Ryan admires a girthy grip, and we successfully predict the coming of Chicago Pope.  Beers Reviewed  Sundial Brewing & Blending - Tin Life (Table beer dry-hopped w/ Anchovy hops) - 3.5% ABV Noon Whistle Brewing & Go Brewing - Step Brewers (Low Gravity IPA) - 3% ABV Blind Corner Brewery - Sub4 Hazy IPA - 3.7% ABV Riverland Brewing Company & G5 Brewing Company & Lallemand Brewing - Below the Deck (Hazy Session IPA) - 3.8% ABV Suncatcher Brewing - Golden Ale - 3.5% ABV  

Welcome back to The DC Beer Show, your hub for all things craft beer across DC, Maryland, and Virginia! This episode, we welcome Tasha Dixon from Ardent Craft Ales in Richmond, Virginia, for a lively conversation packed with brewing insights, local flavor, and community celebrations.The show kicks off with the crew sharing what's in their glasses—expect shout-outs to Trillium's foeder-aged lager, Ardent's Bohemian Pilsner and IPA 14, and a juicy Kolsch from Bearchase. Tasha dives into Ardent's brewing philosophy, revealing the story behind their flagship IPA 14 (it's all about that 14th, all-Citra batch!) and the magic of scaling up their canning operations with a lean, cross-trained team. If you've ever wondered what it takes to juggle 12- and 16-ounce cans or wrangle small-batch innovation into a flagship core lineup, this behind-the-scenes peek is for you!Get ready for some hop talk as Tasha explains the role of Yakima Chief's Cryo Pop hops in Ardent's vibrant “Pop!” pale ale, and dishes on tweaking recipes for maximum aroma on a budget. The episode takes a fun detour into cannabis-inspired brewing, with Tasha describing her forays into terpene beers—think Pineapple Express and Winner Winner. While there's no THC or CBD involved (yet, Virginia law!), these botanic brews deliver big “wow” factor and bring curious crowds into the taproom.The conversation also digs into the resilience and evolution of the Richmond beer scene. Tasha speaks candidly about recent brewery closures in the area, the pressures of leases, and the importance of community support—plus what makes Richmond's Scott's Addition neighborhood such a vibrant, collaborative hotspot for breweries, cideries, and distilleries.With Pride Month upon us, Tasha shares how Ardent and their Scotts Addition neighbors are teaming up for a Pride Bar Crawl, with special releases (including a berry seltzer called “Berry Proud”), passports, and proceeds benefiting Richmond Habitat for Humanity's Pride Build. Expect plenty of events throughout June and again for Virginia Pride in September, all designed to foster inclusion and celebration across the community.As always, our hosts shout out coming events in DC and the broader DMV, including Womxn's Brew Culture Club meetups at Denizens, a members-only beer share at Sovereign, and the Wheatland Spring Land Beer Fest (hello, Tre Fontane!). They also salute longtime Richmond beer fans—special birthday cheers to Frank Chang!—and encourage everyone to experience Richmond's hospitality, food, and ever-evolving beer scene.The episode wraps up with a heartfelt toast to closed and closing breweries, the promise of more openings ahead, and the enduring truth: Beer always helps. So grab your favorite brew and join us for another round with The DC Beer Show—where the spirit of craft, community, and creativity never stops flowing! Thanks to our monthly supporters Erik Micaela Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

Janelle Yip's path to becoming a pro skier was more unexpected than unconventional. She grew up as a skier on the slopestyle path, and while she loved it, being a comp skier wasn't in the cards for Janelle. So, after a gap year led her to Revelstoke, Janelle never gave up on her pro skier dreams, giving herself a 5-year window to make it happen. In year one, Janelle met the crew that would become “The Blondes," altering the trajectory of her life. In what started as a play for free beer, “The Blondes” took the ski world by storm and, in turn, launched three ski careers. On the podcast, Janelle and I talk about the influence of Windell's, starting an all-girls ski crew, Intersection, MSP, and so much more. One of Janelle's partners in crime, Emily Childs, asks the Inappropriate Questions. Janelle Yip Show Notes: 4:00:  Parking, front teeth, sponsors, Ringettes, Windell's, Canada Olympic Park, her gap year, and the dream of becoming a pro skier 18:30:   Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:   All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 22:00:  Revelstoke, meeting Tonje, meeting Emily, making ends meet in Revy, starting a ski crew, sharing a sled, WSI's Intersection fiascos, and MSP    40:00:   Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00:  Movie tours, TGR, personal projects, “The Blondes” identity, and women   50:00:  Inappropriate Questions with Emily Childs  

Send us a textEver had a beer so bad you'd rather drink anything else? This episode takes you on a rollercoaster ride through the extreme highs and catastrophic lows of craft beer exploration.We kick things off with Jacko's Gift from the Crows, a dangerously drinkable 9.5% hazy double IPA from Ohio that delivers waves of pineapple, papaya, and fresh strawberry notes. Despite its substantial alcohol content, this beer slides down easy – perhaps too easy – earning it a solid 8.5/10 and our coveted "panty dropper" designation. If you're looking for something to impress a date who enjoys fruit-forward beers, this might be your ticket.The mood shifts dramatically when we crack open Departed Souls Goose IPA from Jersey City. What follows is perhaps the most scathing beer review we've ever recorded. This 6% offering from what they claim is "Jersey City's first modern brewery" tastes so offensive that we struggle to finish even a few sips. With descriptors ranging from "cow piss" to much worse, this beer earns our rare zero rating and prompts philosophical questions about how anyone could possibly enjoy it.Between beers, we share stories from Cream Phil's 50th birthday party (complete with a new light-up golf cart), debate the modern trend of men attending wedding showers, and tackle the age-old question: would you let your partner sleep with their celebrity crush without consequences? Our celebrity exception lists might surprise you – or confirm everything you already suspected about us.Want to see us suffer for your entertainment? Check out our recent electrocution challenge on our TikTok. Whether you're a craft beer enthusiast or just enjoy listening to friends banter about life's absurdities, this episode delivers plenty of reasons to drink – or in one case, every reason not to.Support the showwww.anotherreasontodrink.com

Revisiting Alabama@avondalebrewing @gpbrewing @straighttoale #beer #CraftBeer #AlabamaBreweries #radioshow #podcast Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Join us for a lively journey back to Alabama in this episode of Sips, Suds, & Smokes! Our hosts dive into a selection of craft beers from some of the state's finest breweries. And you thought eggs were expensive, listen up about the $20 Japanese strawberry. Can Alabama's breweries still hold their own against the competition? Tune in to find out! Plus, we'll have some fun banter and stories along the way. Don't miss out on this sudsy adventure! We taste and rate the following beer from 1-5: 9:42      A-OK- Tropical American IPA- 6.8% ABV.  Avondale Brewing Company, Birmingham, AL SUDS-413:56    General Admission – American lager- 4.2% ABV.  Avondale Brewing Company, Birmingham, AL SUDS-517:27    Cosmic Trucker Hazy IPA- New England Style hazy IPA brewed with Phantasm, Cascade and Citra hops.  Fermented with Cosmic Punch yeast.  5.7% ABV Good People Brewing Company, Birmingham, AL SUDS-427:53    Czech Dark Lager – 4.2% ABV Good People Brewing Company, Birmingham, AL SUDS-533:34    Juicy Bunny Pale Ale – 6.2% ABV.  Straight to Ale Brewery Huntsville, AL SUDS-239:02    Chill Pils Czech Pilsner – 4.5% ABV.  Straight to Ale Brewery Huntsville, AL SUDS-346:05    T-Minus Tangerine Kölsch- 5% ABV.  Yellowhammer Brewing Huntsville, AL  SUDS-348:00    Rebellion Red Lager – brewed with German Ale yeast. 5.4% ABV.  Yellowhammer Brewing Huntsville, AL  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall was wondering if there is time for an inbreeding story on this episode. Be sure to check out his blog – www.beermakesthree.com  Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeAlabama Craft Beer, Avondale Brewing, Good People Brewing, Straight To Ale, Yellowhammer Brewing, Beer Tasting, American Light Lager, Hazy Ipa, Czech Dark Lager, Juicy Bunny Pale Ale, Chill Pills Pilsner, T Minus Tangerine Kolsch, Rebellion Red Lager, Craft Breweries, Beer Ratings, Brewery Review, Beer Styles, Southern Breweries, Beer Pairing, Craft Beer Culture

Few breweries in the 21st century have been as influential as Hill Farmstead (https://hillfarmstead.com) on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world's imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a Beer of the Year nod from Craft Beer & Brewing in 2018 (https://beerandbrewing.com/the-best-18-beers-of-2018/). Founder Shaun Hill has a reputation as a philosophically driven brewer who isn't afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range: changing Edward from an IPA to pale ale 10 batches in defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture making the jump from Conan to London Ale III yeast using New Zealand hops effectively the origin of the term “Farmstead Ale” early iterations of the brewery business plan with a focus on Brettanomyces beers finding a Hill Farmstead voice in mixed-culture saison acid contributions from Chad Yakobson's Brett strains building beer that maintains peak flavor at 10 years in the bottle process refinements while getting back on the brewdeck during the pandemic intentional sustainability in the brewery balancing consciousness and presence in a demanding brewery environment developing a manufacturing philosophy weighing needs of the self versus feeding the business machine employing a “best known way” philosophy rather than standard operating procedures reassessing what creativity looks like And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

This week on Fresh Hop Cinema: Beers from Urban Roots (Sacramento, CA) Beer 1 - Travelers Welcome 7 // IPA // 7%. Ratings: Jonny - 6.6, Max: 6 Beer 2 - Galaxy Tactics // NE IPA // 8.2% . Ratings: Jonny - 3.4, Max: 8. Film : "Thunderbolts" (2025) directed by Jake Schreier. Ratings: Jonny - 8.5, Max - N/A. Inside Hot & Bothered: - Max: Dworacyzk Visit, Waerstones "LotR," "A Court of Mist and Fury" - Jonny: "He Who Fights Monsters," "13th Warrior Revisit," "Even in Arcadia" (Album) -------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 9:58 - Beer 1 17:49 - Film (No Spoilers) 32:14 - Film (DANGER ZONE) 50:00 - Beer 2 1:02:25 - Hot & Bothered

It's hard to make a good IPA, its even harder to make a lot of good IPAs that all taste different! Shawn from McIlhenny Brewing does it with ease! A beer that started out as a collab with Burgeon Beer, Parallel Paradise has taken over a life all of it's own.

The boys drink and review a double IPA from Dale's and then discuss AI companions. AI companions are coming whether we like it or not. In fact, they're already here. Most of us already talk to our computers, even if it's just to curse them for being clueless. So why not design machines that actually listen, respond, and understand us better?In this episode, we explore the promise and peril of AI companions. On the bright side, they're always available, judgment-free, and never moody. They offer affordable support for mental health, education, and loneliness. But there's a darker side too: they can create the illusion of connection, stunt real relationships, and cross dangerous ethical lines.P&C lay out the upsides, the risks, and the red lines society needs to draw — from protecting privacy to banning manipulative or emotionally deceptive behavior. Should AI ever pose as a friend, lover, therapist, or spiritual guide? Should emotionally persuasive algorithms be opt-in only?This conversation isn't just about technology, it's about what it means to be human in an age of artificial intimacy.More at ... https://www.pigweedandcrowhill.com/https://www.youtube.com/playlist?list=PLYAjUk6LttQyUk_fV9F46R06OQgH39exQ#AI #AIcompanion #AIgirlfriend #scaryAI

Herlinda Heras & Dave MacLean. Dave MacLean is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras, to talk about curating the beer experience at Beer Lands. It is part of Outside Lands 2025, in Golden Gate Park, on August 8, 9 & 10th. He has been on BHH before, the last time was this episode a couple of years ago. Dave is also a co-founder of Admiral Maltings and is the former owner of Magnolia Brewing. Dave is also here to tell us about opening a new brewery called Hidden Splendor Beer. His discussion of the new brewery is on this other podcast episode. This allows each of today's subjects, Outside Lands and Hidden Splendor, to have their own audio track and search traffic. ;) This is the 12th year for Beer Lands. It will get a different look and feel this year. Dave describes this year's Beer Lands setup from having seen the plans, but it is yet to be built in the new way. It will still be on the Polo field but closer to the main stage. They have 22 breweries including a couple of Cider houses. Each brewery will feature two beers. Dave's job is to curate a well-rounded menu of all the different beer styles. It should show the variety of beer being produced in the San Francisco area and not be not just an IPA fest or a lager fest. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Outside Lands 2025 Music The music lineup for Outside Lands (pictured above) includes three days worth of rosters of artists, from up-and-comers to established top-line acts. There are seven stages that are located around Golden Gate Park. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

It's the "gateway" IPA you'll find at McIlhenny Brewing. Wizards Wand IPA is the beer bar tenders give to people who say, "I don't like IPAs" and the turn them into fanatics. It's easy to see why, light bodied and easly crushable, with low bitterness and a lot of hop flavor makes this a must have IPA.

This episode was recorded before the tragic loss of Li. She was an amazing woman and helped create in the Malmö beer scene. She will be greatly missed. Our hearts go out to Anders, Malmö Taproom and everyone affected by her passing. We haven't reviewed a Malmo Brewing beer from Malmö Taproom in a long time. They got a new head brewer last year and we felt it was time to check in with them to see if things have changed.  Björn from Björnguiden joins us this episode. Goodnik is a new hazy IPA made with nelson, waiti and nectaron. This is a really good start and a vast improvement over the hazy IPAs they have been making over the past few years. Malmö Brings all the Boys to the Yard is an imperial milkshake IPA at 10.1% ABV. It's a collab with Finnish brewers Tuju. Made with lactose, peach and vanilla, it was surprisingly drinkable and the 10.1% ABV could not be found. Lastly we tried an imperial pastry stout called Invisible Thunder. Filled with coconut, espresso beans and vanilla, it's also a heavy hitter at 11.3% AVB, This was quite the improvement over what we have tried in the past. Things are really starting to turn around! #beer #craftbeer #drinks #ipa #neipa #hazyipa #imperialstout #milkshakeipa

Killing was Purposeful /// Part 4 /// 844Part 4 of 4  www.TrueCrimeGarage.comStarting in the 80s and then continuing for two decades, Toledo and northwest Ohio was experiencing an increase in violent crimes. Horrifically, abduction, murder, and rape were on the rise. Some of these cases remain open to this very day. Murder was difficult to investigate. Some cases were traditional homicides - person kills someone they know for reasons specific to their relationship. Others were more random. There were cases that were closed out with someone being held accountable for their actions and then there are cases that have fallen by the wayside. These cases have gone cold. But as we look back we must consider the possibility that one or more serial offenders operated in this area and went undetected. This week we take a look at the homicide case of Sierah Joughin. If you have information regarding the unsolved murder of Joann Jasso, Lori Ann Hill, or any information regarding serial offender James Dean Worley call the Fulton County Sheriff's Office at 419-335-4010. If you have any information regarding the disappearance of Claudia Tinsley please call the Toledo Police Department at 419-255-8443. To learn more about the Keep Our Girls Safe non-profit please visit their website at www.KOGSafe.com Beer of the Week - You Betcha New England style IPA by Sonder BrewingGarage Grade - 4 and a half bottle caps out of 5 More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.  Plus get True Crime Garage Pod art that you can post on your socials on our Media page.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  - Cheers!

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like for low ABV offerings. This year was no exception. As the pints were flowing on the Duluth, GA town green he sat down with Natalie Rose Baldwin the brewmaster at the lager-focused Wayfinder Beer in Portland, Oregon;  Shaun Yasaki the Brewmaster and owner of Noble Beast Brewing Company in beautiful Cleveland Ohio; and Brandon Plyler the beer educator at Edmund's Oast Brewing in South Carolina.  For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Natalie Rose Baldwin, Shaun Yasaki, and  Brandon PlylerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, ABV, EisbockPhoto: Don Tse

Leaders from Sierra Nevada and New Trail discuss their craft portfolios, innovation, packaging and recent wins during the 2025 Craft Brewers Conference.   Sierra Nevada chief commercial officer Ellie Preslar and chief brewing officer Brian Grossman sit down with Brewbound editor Justin Kendall for a chat about new offering Pils, Pale Ale's limited edition National Parks packaging and Big Little Thing's recent glow-up.   Then, New Trail chief operating officer Mike LaRosa joins Brewbound managing editor Jessica Infante for a chat about the fast-growing Pennsylvania brewery's volume gains, IPA-heavy innovation slate and debut on the Brewers Association's top 50 list.   But first, Jess and Zoe break down all the beer industry news, including distributors' not-so-sunny outlook on the category as we enter summer, DoorDash's findings that more people want booze delivered to their homes and the latest brands to leave RNDC in California.   They also discuss new Masshole Light Lager in depth and reveal appreciations for greater Boston's gruff reputation and … seagulls.

The boys drink and review Pigweed's homebrew IPA, then discuss the pope news. Why does the Catholic Church have a pope, and how did that role evolve into what it is today?In this episode, we explore the theological roots of the papacy, starting with Jesus' words: “You are Peter, and on this rock I will build my church.” We dive into the biblical and historical concept of the pope as the keeper of the keys, which is something like a divine prime minister, and the pope's role as a visible sign of unity and practical necessity in governing a global church.We also tackle the long and messy history of papal disputes. From the East-West Schism over the filioque to the chaos of the Western Schism—with three men simultaneously claiming to be pope—the road to a stable papacy hasn't been smooth. Learn how the Church eventually resolved these crises and how the conclave system works today to elect a new pope behind the locked doors of the Sistine Chapel.Finally, we discuss the election of Pope Leo XIV (formerly Cardinal Robert Francis Prevost), a figure who has sparked controversy and curiosity. Is he a return to traditional norms or a liberal Trojan horse? We break down the arguments from both sides—and examine the deeper tension: how conservatives and liberals relate very differently to the authority of the papacy.Whether you're Catholic, curious, or just love church history, this is a candid, informative dive into one of the most enduring—and controversial—offices in the world.More at ... https://www.pigweedandcrowhill.com/https://www.youtube.com/playlist?list=PLYAjUk6LttQyUk_fV9F46R06OQgH39exQ#papacy #pope #PopeLeo

Killing was Purposeful /// Part 3 /// 843Part 3 of 4  www.TrueCrimeGarage.comStarting in the 80s and then continuing for two decades, Toledo and northwest Ohio was experiencing an increase in violent crimes. Horrifically, abduction, murder, and rape were on the rise. Some of these cases remain open to this very day. Murder was difficult to investigate. Some cases were traditional homicides - person kills someone they know for reasons specific to their relationship. Others were more random. There were cases that were closed out with someone being held accountable for their actions and then there are cases that have fallen by the wayside. These cases have gone cold. But as we look back we must consider the possibility that one or more serial offenders operated in this area and went undetected. This week we take a look at the homicide case of Sierah Joughin. If you have information regarding the unsolved murder of Joann Jasso, Lori Ann Hill, or any information regarding serial offender James Dean Worley call the Fulton County Sheriff's Office at 419-335-4010. If you have any information regarding the disappearance of Claudia Tinsley please call the Toledo Police Department at 419-255-8443. To learn more about the Keep Our Girls Safe non-profit please visit their website at www.KOGSafe.com Beer of the Week - You Betcha New England style IPA by Sonder BrewingGarage Grade - 4 and a half bottle caps out of 5 More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.  Plus get True Crime Garage Pod art that you can post on your socials on our Media page.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  - Cheers!

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Jake Bebber discusses his work related to the concept, challenges, and potential responses to cognitive warfare. Jake explains how cognitive warfare uses technology to manipulate cognition and behavior, emphasizing its distinction from traditional information warfare and its potential impact across various domains. The conversation covers the need for a structured ontology to understand and address cognitive warfare, as well as the importance of maintaining American values while developing strategies to combat these threats. Recording Date: 5 May 2025 Research Question: Jake Bebber suggests an interested student or researcher examine several topics, such as: How to protect personal privacy in an environment of persistent cognitive manipulation. The legal, moral, and ethical boundaries related to cognitive warfare. How cognitive warfare impacts alliance structures. How to fortify critical infrastructure against attacks that blend tangible and intangible elements in the cognitive space. How to ensure democratic systems remain tenable. The best ways to organize and compete in the cognitive warfare space, including identifying key stakeholders beyond traditional national security ecosystems. Lessons that can be drawn from the past, especially the Cold War, regarding competition with a long-term peer competitor. Resources: Cognitive Crucible Podcast Episodes Mentioned #212 Libby Lange on Algorithmic Cognitive Warfare Cognitive Competition, Conflict, and War: An Ontological Approach by Jake Bebber Cognitive Competition, Conflict, and War by Jake Beber Neurotechnology in National Security and Defense by James Giordano Mind Wars: Brain Research and National Defense by Jonathan D. Moreno Minds at War: China's Pursuit of Military Advantage through Cognitive Science and Biotechnology By Elsa B. Kania James Giordano Cognitive Security Institute Link to full show notes and resources Guest Bio: Robert “Jake” Bebber is an officer in the United States Navy. He has served at various locations throughout his career, including Fort Meade, US 7th Fleet, Carrier Strike Group 12, Information Warfare Training Command-Corry Station, and US Special Operations Command. He holds a PhD in public policy from the University of Central Florida. His writings have appeared in Proceedings, Orbis, Journal of Information Warfare, Journal of Political Risk, Comparative Strategy, and elsewhere. He is supported by his wife, Dana, and their two boys, Vincent and Zachary. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Send us a text Brian debuts a bold new shirt (let's just say Remy the Rat might be involved), while Ronnie confesses his IPA-exit strategy in favor of something "crisp." They also ponder the mysteries of fried rice in other cultures and whether swamp people have their own language. Tune in for the usual blend of food talk, questionable logic, and Brian's tales of fancy wedding toilets. There may even be a new animal segment involving milk sweat?!What We DrankBrian - Deep River - Kayak KolschRonnie - Pacifico - PacificoSTAY CREAMY

Klaus Obermeyer has had a bigger impact on skiing than any man alive, and when he wasn't innovating the sport, he was in Aspen or traveling the world to ski. He was often found surrounded by a harem of beautiful women. In part 2 of his podcast, we talk about inventing sunscreen, mirrored sunglasses, ski brakes, the down jacket, and so much more.  It's crazy the innovations and the fun that Klaus has brought to skiing over his 105 years Klaus Obermeyer Show Notes Part 2: 4:00:  Aspen, 1947 ski school, Freedle Pfieffer, inventing a new ski boot, inventing sun block, raising money, inventing the down jacket,   18:30:  Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories, or sugar. 22:00:  Inventing the mirrored sunglass, inventing the ski brake, inventing aluminum ski poles, patents, Snowmass, and Spider Sabich   34:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research:  Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 36:30:  Athletes, snowboarding, working a lot, and life  

As most beer enthusiasts know, hops play a vital role in the brewing process. The cone-shaped flowers impart distinct aromas that help distinguish, say, a pilsner from a pale ale. Oregon is one of only three states, along with Washington and Idaho, that commercially grows hops. Oregon and Washington are also the only two states that have their own USDA-supported breeding programs to develop new varieties of hops. But only Oregon can lay claim to the Strata hop, a variety that was bred at Oregon State University and released in 2018. Nearly all Strata hops today are being grown at just nine family farms in the Willamette Valley. But this quintessentially Oregon hop is about to get a lot more exposure thanks to Oregon Homegrown, a statewide beer collaboration launching on May 23. For two weeks, more than 20 Oregon breweries will showcase the flavor versatility of Strata to create an array of beers, from a Vienna lager to a hazy IPA to a fruited ale. Jeff Alworth is a journalist, author of several books on beer and the executive director of Celebrate Oregon Beer, a nonprofit he created last year that’s organizing the event. Gayle Goschie is a third-generation hop farmer and the co-owner of Goschie Farms in Silverton. They join us to share more details about Oregon Homegrown and what makes Strata hops so special. 

Icelandic born/raised actor & former policeofficer/bodyguard Einar Haraldsson talks about his amazing career and hislatest project “Kill Devil Hills” plus his other works including “Black Crab”, “OperationBlood Hunt', “Heart of Stone”, “The Lost Ship”, “No Time to Think”, “Johnny inLondon” and more! Einar began his career in the Icelandic police force in '74 until'93, served as Secretary General for IPA from '76 to '82, worked the LAPD for 6weeks in '77 later meeting officers and serving as bodyguard for SandraBullock, began acting in '19 taking classes and appearing in various movies& TV series in Iceland, and won Best Actor award for “No Time to Think” inMunich plus shares the stories behind the movies and more! Check out theamazing Einar Haraldsson on all major platforms and social media today!#einarharaldsson #iceland #actor #formerpoliceofficer #killdevilhills#blackcrab #operationbloodhunt #thelostship #notimetothink #johnnyinlondon#LAPD #sandrabullock #bodyguard #munich #spreaker #iheartradio #spotify#applemusic #youtube #anchorfm #bitchute #rumble #mikewagner #themikewagnershow#mikewagnereinarharaldsson #themikewagnershoweinarharaldsson

Icelandic born/raised actor & former policeofficer/bodyguard Einar Haraldsson talks about his amazing career and hislatest project “Kill Devil Hills” plus his other works including “Black Crab”, “OperationBlood Hunt', “Heart of Stone”, “The Lost Ship”, “No Time to Think”, “Johnny inLondon” and more! Einar began his career in the Icelandic police force in '74 until'93, served as Secretary General for IPA from '76 to '82, worked the LAPD for 6weeks in '77 later meeting officers and serving as bodyguard for SandraBullock, began acting in '19 taking classes and appearing in various movies& TV series in Iceland, and won Best Actor award for “No Time to Think” inMunich plus shares the stories behind the movies and more! Check out theamazing Einar Haraldsson on all major platforms and social media today!#einarharaldsson #iceland #actor #formerpoliceofficer #killdevilhills#blackcrab #operationbloodhunt #thelostship #notimetothink #johnnyinlondon#LAPD #sandrabullock #bodyguard #munich #spreaker #iheartradio #spotify#applemusic #youtube #anchorfm #bitchute #rumble #mikewagner #themikewagnershow#mikewagnereinarharaldsson #themikewagnershoweinarharaldsson

Those of you with good enough memories will remember I have some thoughts on terroir in beer. Basically, I think the concept is a scam, and that a product which is so influenced by not just a confluence of ingredients, but so much human intervention can't possibly express the t-word.However, I remain open-minded, and I try to let those opinions remain somewhat malleable. While beer as a finished product might not be the best device to showcase the influence of climatic conditions on ingredients and flavour, when it comes to those ingredients individually I admit that differences can be demonstrated. Take, for example, Centennial, a public aroma hop variety that is known for expressing aromatics that range from freshly zested lemon rind to sun-warmed rose petals in full bloom. Centennial is a characterful hop that makes delicious beer, and if you don't believe me just ask breweries like California's Sierra Nevada, or Bell's Brewery in Michigan, who use this particular hop to stunning effect in beers such as Celebration and Two Hearted. In fact, the latter of those two beers is what we have to thank for the continued success and admiration for this particular hop variety. But what's the difference between a Centennial hop if it's grown in the hot, arid climate of Yakima Valley in Washington compared to the cooler climate of Woodburn, Oregon? While located further south, with the city being just outside of Portland, it's also closer to the coast, which brings in that cooler, Pacific air. It means the hops experience completely different growing conditions, giving Oregon Centennial its own vibe compared to the harvest a few hundred miles north. Crosby Hops are the owners of that hop farm, and they are growing the Centennial that you find in Bell's Two Hearted. But it's also making its way over to the UK, and most recently it has been showcased in a new, nationally released IPA from the Leeds-based Northern Monk Brewery called Beyond. While it's still packed with that familiar pithy citrus, it also has something else—a brightness, a resonance if you will. It brings a distinctive character to the beer, and a lot of this is down to where it grows, and who grows it. In this episode of The Pellicle Podcast I'm lucky enough to sit down, in person, with Christine Clair and Nolan Russll of Crosby Hops, a generational family-owned hop farm in Oregon, USA. It was a great opportunity to chat about both the challenges faced by, and the opportunities available to modern-day hop farmers, and there's a good mix of chat that veers from the scientific and technical, to the romantic. Hops are an ingredient that gets a lot of people fired up about beer, so if you love hops, then this is an episode for you. A special thank you to our sponsors at Brewers Select who made this episode possible by bringing Christine and Russell over to Beer X Liverpool, where this interview was recorded in March 2025. We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

This week, we're raising a glass to American Craft Beer Week—because if there's one thing we do best, it's drinking local and talking about it loudly into microphones.Tim's off on a secret beer mission (probably), so Brian calls in reinforcements in the form of Mo Mic Nate— beverage philosopher, and man of many hats (most of them ball caps). The SetupIt's been one of those weeks. Nate's fresh off sweating through a Georgia scorcher with a frosty pint in hand, and Brian's just survived a medieval dental visit where his dentist told him—get this—he has a small mouth. (Cue audience laughter.)But never fear, the mics are hot and the beer is cold.American Craft Beer Week – What's the Big Deal?Craft Beer Week isn't just a clever excuse to drink more (though it helps). It's a time to:Support local taprooms and breweriesTry something new on the menu (yes, even the rice lager)Remind ourselves why independent beer still hits differentBrian and Nate break down what breweries are doing to celebrate—from limited releases and glassware drops to brewery crawls and collabs.What Else Is on Tap?Brian's post-dentist drinking logicNate's glassware superiority complexCraft beer trends that need to chill outCraft beer trends that need more loveShoutouts to the folks keeping local beer aliveFinal ThoughtsIt's a fun, slightly unhinged episode full of good laughs, better beer, and a reminder that even when the world feels like a flat IPA, craft beer still brings people together.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Send us a textFamily bonds take center stage as the podcast welcomes a very special guest—Mark, the older brother of host Rick. This long-anticipated appearance brings hilarious childhood stories, heartfelt memories, and of course, plenty of beer tasting to celebrate Rick's birthday weekend.The brothers dive into two distinct brews with enthusiasm and expertise. First, they sample Boss Dogs Jobu, a hazy IPA from Cleveland Heights that earns impressive ratings for its balanced heat and complex flavor profile. Their passionate discussion about the differences between traditional IPAs and hazy varieties reflects their growing appreciation for craft beer subtleties. Later, they revisit Founders Dirty Bastard, a Scottish-style ale with rich chocolate notes, demonstrating how their palates and preferences have evolved since starting the podcast.What truly makes this episode shine, however, are the unfiltered family stories that emerge between sips. Mark reveals his protective relationship with Rick as children, including how he would check on his younger brother during the night. Childhood nicknames like "Putt-Putt" and "Skidmark" come to light, much to Rick's chagrin. The brothers play their signature game "Ricky's Bad Choices," leading to hilarious confessions about bar mishaps, unusual foods, and even Mark's youthful attempt to outrun the police.Throughout it all runs a genuine thread of brotherhood that's impossible to fake. Their easy banter, inside jokes, and comfortable ribbing create an atmosphere that makes listeners feel like they're sharing beers around a campfire with old friends. As Mark puts it himself, driving to the recording felt "like a little kid on Christmas morning"—a sentiment that perfectly captures the joyful reunion spirit that makes this episode special.Ready to join this family celebration? Pour yourself something cold and hit play for another reason to drink!Support the showwww.anotherreasontodrink.com

【Vol.403】多才な人材を擁するIPAの経営とは？ 16歳のインターンを受け入れる会社の個性あるメンバーって？ The post 【PodcastVol.403】多才な人材を擁するIPAの経営とは？ first appeared on 株式会社 国際不動産エージェント.

Episode 166, we got a little busy this week so wanted to share one of our favorite episodes again. Enjoy!From Episode 99, we discuss an obscure inheritance Steve obtained while we taste Big Little Thing an Imperial IPA by Sierra Nevada. Cheers Big Ears!#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #sierranevada #biglittlething #imperialipa #cockring

Em Sauter of the All About Beer Podcast and Pints and Panels moderates a conversation on beer and art. She is joined by Eric Tennant, founder head brewer at Benchtop Brewing, Brendon Boudwin. co-founder at Carbon Copy Brewing, Harrison Fahrer, co-owner and general manger of Cellarest Beer Project and Mark Goodwin- co-owner and director of fermentation at Cellarest Beer Project. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Em SauterGuests:  Eric Tennant, Brendon Boudwin, Harrison Fahrer, and Mark GoodwinSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Art, Labels, AI, Waggon WheelPhoto: John Holl

On this weeks episode of Mise en Place - the Podcast, we're delighted to welcome Chef Reuben Major, a dynamic force in Vancouver's culinary and hospitality scene whose innovative leadership has left a lasting mark on the city's dining landscape. From his early days crafting menus at Veloute Bistro in Toronto to his role as Executive Chef and part owner of The Settlement Building's Belgard Kitchen, Reuben has blended culinary creativity with a knack for sustainable practices, like using brewery spent grain to create unique dishes such as IPA-braised roasts. His tenure as Director of Culinary Development at Earls saw him elevate everyday offerings like burgers and breads, while his current role as CEO and Partner at Havana Restaurant showcases his ability to steer iconic establishments toward continued success.Reuben's journey is defined by his entrepreneurial spirit and a passion for fostering collaboration, empowering chefs, and building strong relationships with guests and colleagues alike. Join us as we dive into his stories of balancing quality with innovation, his experiences within Vancouver's  food scene. As always please DM me with comments or suggestions. I hope you enjoy our chat. Send us your feedback

Klaus Obermeyer has had a bigger impact on skiing than any man alive, and when he wasn't innovating the sport, he was in Aspen or traveling the world to ski. He was often found surrounded by a harem of beautiful women.  Klaus's incredible story started 105 years ago in Hitler's Germany where he was shot by Nazis trying to escape on his skis. From there, he came to America with nothing and eventually became one of the biggest business moguls in skiing. In part 1 of the pod-cast, we talk about making his skis, life in Nazi Germany, moving to the US with $10, Sun Valley, Warren Miller, and much more. This is mandatory listening with a wise man who's lived more than almost anyone.  Klaus Obermeyer Show Notes: 4:00:  Being surrounded by beautiful women, skiing, and yodeling 16:00:  Liquid Force: Feel the Pull with the 2025 line and get 15% off with the code Powell15 Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 18:00: Nazi Germany, getting shot by Nazis on skis, moving to the US,   32:00:  Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research:  Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 34:30:  Warren Miller, and going to Aspen  

Allen and RD are knockin back Stone Delicious Double IPA by Stone Brewing. From the website:It's hard to improve on something with a well-deserved name like Stone Delicious IPA… unless of course you could double the Deliciousness. We're talking serious depth of flavor and an explosive aroma of lemon & tropical fruit from Centennial and Amarillo hops, all with less bitterness than a typical double IPA. The result is extra fruity, extra satisfying and extra Delicious.Tasting NotesFeatured Hops: Amarillo, Centennial & El DoradoFlavor Profile: Candied orange, Meyer lemon, caramel, ripe red apple, red and black licorice. Palate: Medium body, medium sweetness and then some bitterness on the finish. Appearance: Deep gold, clear, white fluffy head.Aroma: Strawberry shortcake, sweet lemon, honey, cherry skin.Overall: We have played around in the past with doing a double version of our Stone Delicious IPA. This one shares some attributes with Delicious but also is its own unique beer. At 9.4%, it drinks deceivingly smooth and really captures the complex layers of a Delicious IPA!Thanks for watching!---------------------------------------#beer #craftbeer #beerreview #beerpodcast #craftbeerreview #craftbeerpodcast #stonebrewing #ipa #doubleipa #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Over the past two years, five beers that Lapel, Indiana's Pax Verum (https://www.paxverum.com) sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high quality and diverse ingredients tracks with that experience of assisting home brewers with their own ingredient choices. Now, he embraces everything from traditional English styles and European lagers to cutting-edge IPAs, but always with a slight contemporary edge. In this episode, Carpenter discusses: building a wider understanding of and familiarity with beer ingredients by working at a homebrew shop sourcing ingredients intentionally with flavor in mind designing robust porter around a specific specialty malt managing challenges with craft malt like increased friability and seasonal variation focusing on freshness while managing color swings with specialty malts avoiding over-oxygenation cool pooling IPAs with flowable hop products building depth in hoppy beers without T-90 pellets finding hop lots that meet flavor goals, without selecting unique flavors and aromas from Michigan-grown varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Think Pilates is just for low impact? Think again. In this episode, I'm joined by Judy Pagryzinski- A modern Pilates expert and studio owner, to unpack the real benefits of Pilates—and why it's so much more than just a trend. We dive into how Modern Pilates builds deep strength, supports hormone and nervous system health, and why it's becoming a go-to for not just everyday movers, but also high-performing athletes.We talk mat Pilates and hot Pilates- What's the difference and is it worth the influencing hype you see online? And also, what sets Modern Pilates apart from traditional strength training, and how to incorporate it into your current routine no matter your fitness level. Whether you're strength training, running, or simply looking for smarter movement, this conversation will leave you rethinking everything you thought you knew about Pilates.Meet Our Guest- Judy Pagryzinski With two degrees in music and education pedagogy, Judy brings both rhythm and intention, with science-backed structure to everything she teaches. She's spent over 13 years in the group fitness space—nearly 10 of those specializing in Lagree + Modern Pilates—mentoring instructors and leading classes on both the West Coast and Midwest.Judy is the owner of Core (LP) Fitness in Berkley—and soon to be in Rochester Hills, Summer 2025.A runner, football fanatic, wellness lover, and total IPA girlie, Judy's mission is to make boutique fitness feel friendly, inclusive, and results-driven. She's an expert at making equipment-based classes approachable, helping clients build confidence and real, lasting strength.Judy believes real progress comes from consistency, smart programming, and a whole lot of good tunes. Like a vinyl record—or (LP)—she sees fitness as a long play, and real results start here.Website: https://www.corelpfitness.com/Instagrams: https://www.instagram.com/corelpfitness/https://www.instagram.com/_judypage/Get Gut Personal HERE (my FAV supplements!)Do you feel like your metabolism has slowed down? Get my FREE course to truly learn how your body works so you can see long term success. Enroll here.Shop my FAVE things HEREWant access to exclusive content? Sign up for my newsletter here!

Continuing our look into the gritty crime-addled lifestyle of 1970s NYC, we cover the neo-noir and comedic trappings of The Talking of Pelham One Two Three, which fuses the two genres into a hybrid that shouldn't work but does very well. We talk about the mammoth presence of Walter Matthau, the coolness factor of the four hijackers, and even throw out some love for Jerry Stiller's and Doris Roberts' small parts. We're also drinking Fidens Brewing Company's Triple Jasper with Peacharine triple IPA, a whopping 10%er!Approximate timeline0:00-10:00 Intro10:00-20:00 Beer talk20:00-end The Taking of Pelham One Two ThreeWe hope you enjoyed; if you did, subscribe and leave a review! Join us on Facebook or Bluesky.

LET THEM COOK! Over the last 5 months, the Krewe has been hard at work cooking up a massive Season 6 line-up. While the main course will begin being served on May 16, how about an appetizer? Just like the carb-loaded instant yakisoba, this preview is CHOU CHOU CHOU Gigamax packed with sneak peeks at what's to come in Season 6. Some snippets include:- Laughing & learning about the world of Rakugo with master storyteller Katsura Sunshine- Prepping for Expo 2025 with Sachiko Yoshimura, Director General of Public Relations & Promotion for Expo 2025- Studying Japanese via language schools with Nihongo enthusiast Langston Hill- Bridging New Orleans & Japan through music with Jazz Trombonist Haruka Kikuchi- Kicking off 2 episodes on Japan's soccer footprint domestically & worldwide with journalist Dan Orlowitz- Exploring vegan cuisine in Japan with Leonore Steffan of ItadakiHealthy- Diving into social media's role in establishing perceptions of Japan - Revisiting Matsue with Sister City Exchange participants Katherine Heller & Wade Trosclair- Brewing up some craft beer with Chris Madere of Baird Brewing & Chris Poel of Shiokaze BrewLab- Restoring some abandoned homes with Akiya enthusiast & YouTuber Anton Wormann of Anton in JapanThis is only HALF of what's to come this season... the 2nd half is top secret! So stay tuned for our season 6 premiere on May 16, 2025 and stick around for the rest of the season to find out what else we have in store on Season 6 of Krewe of Japan Podcast!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

With a new administration in place, the payments industry is bracing for regulatory changes—and now, some early outlines of those changes are coming into focus.  In this episode, IPA's Ben Jackson speaks with Brian Tate, CEO of the Innovative Payments Association, about what's happening in Washington and beyond. They discuss:  The CFPB's announcement that it may rewrite the open banking rule  Potential changes to the prepaid rule  The implications of the CFPB ending its appeal in the PayPal case  This episode was recorded on May 8, 2025. Please note that developments may have occurred since then.  Additional Resources:  IPA Summer of Learning Webinar Series  IPA Compliance Boot Camp – September in Chicago  Stay tuned for future episodes and don't forget to subscribe!   

Hear how Maplewood Brewery & Distillery is reinventing adult beverages, from hazy IPAs to THC seltzers to spirits including fernet and gin.Maplewood Brewery & Distillery's Adam Cieslak (Co-Founder/Director of Brewing & Distilling) and Roger Cuzelis (Head Brewer) discuss launching Chicago's first brewery/distillery hybrid, their award-winning Hazy IPAs, and the art of recipe refinement. They discuss why beer awards matter, what strange and unusual ingredients they've experimented with, how they introduced Hazy IPAs to the Chicago market, and how they know when a beverage recipe is “done.” After the beer break, Adam and Roger explain how home distilling differs from homebrewing, how they brew Hazy IPAs that stand out, and what it takes to master haze stability. Adam also breaks down home distilling basics, explains how they use spruce tips in modern gin, and introduces Maplewood's American single malt whiskey, fernet, and the story behind their rum punch canned cocktails. Plus: THC seltzers, making canned cocktails made with real spirits, and how Maplewood's distinct packaging reflects their boundary-pushing spirit.About Maplewood Brewery & Distillery: Maplewood opened with the mission to push liquid boundaries in an unassuming building nestled in Chicago's historic Logan Square neighborhood. Learn more on their website at https://maplewoodbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hazy IPA, Crushinator Session IPA, Simcoe hops, Idaho 7 hops, El Dorado hops, THC seltzers, canned cocktails, American single malt whiskey, craft gin, spruce tip gin, fernet, beer brewing, beer awards, how to brew hazy IPAs, beer haze stability, recipe tweaking beer, Chicago breweries, Maplewood history, hybrid brewery distillery, session IPA, brewing techniques, hazy beer myths, home distilling, dry hopping, how to tell when beer is done, modern gin ingredients, real spirits canned cocktails, Chicago craft spirits, Maplewood Rum Punch, beer recipe development, Simcoe flavor profile, El Dorado hop profile, Idaho 7 taste notes, experimental brewing, unique beer ingredients, fermentation techniques, beer packaging design, Maplewood Crushinator, Maplewood THC seltzers, medal-winning breweries, and Maplewood Fernet.

Episode 165, Dawn sets the theme this week with great beers from Destihl Brewing (Haze of the Dead) , Dust Bowl Brewing (Hops of Wrath) and Fall River Brewing (Numb & Number). Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #destihlbrewing #hazeofthedead #dustbowlbrewing #hopsofwrath #fallriverbrewing #numb&number #movies

Dr. Ron is here with Docta-Ron beer, along with Natalie and Vinny Cilurzo on Brew Ha Ha with Herinda Heras and Steve Jaxon. Natalie and Vinny Cilurzo from Russian River Brewing Company are in the studio with guests from New Zealand. Brent McGlashen is a fifth-generation New Zealand hop grower. He and Vinny spent today brewing the test batch of a special beer they will release later this year. Also in the studio is Dr. Ron Beatson who is the most famous New Zealand hops expert, and David Biondi, who represents New Zealand hops in the US. The beer Docta-Ron is named after Dr. Ron. Their special beer will use a new variety of hops called NZ-109. It has taken ten years in development. The special brew will use this new variety of hops that they nicknamed “Juicy.” The California Lake Cluster was imported to NZ in 1897. New Zealand wanted to produce hops that were different. They only produce about 1.5% of the world hops crop, so they need to be special and different. Vinny says they love NZ hops. He compares them to NZ Sauvignon Blancs which have their own intense flavors compared to the same grapes grown anywhere else in the world. These hops are so potent that a little goes a long way. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Herlinda tells about how her father, who was in the Navy, says that New Zealand was the most beautiful place he ever visited. New Zealanders have been growing hops for over 200 years. Zed versus Zee New Zealanders follow the British usage of calling the letter Z “zed” where in the US it's “zee.” So Dr. Ron calls it “N Zed one-oh-nine” where we would say NZ-109 with the Z as “zee.” Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Killing for Chaos /// Part 2 /// 840 Part 2 of 2 www.TrueCrimeGarage.comFebruary 28, 2025 - a simple welfare check was requested by multiple persons at a residence in Waukesha, Wisconsin.  Deputies were sent to the home to check on a family of three.  No one answered the door.  Soon the officers would have to force their way into the home.  What they discovered there quickly made a simple check a very complex homicide investigation.  The Waukesha Sheriff's Office filed and executed multiple search warrants, and shortly after a nationwide manhunt was underway.  Nikita Casap, killed his parents and that was just the start of it.  Beer of the Week - Wonago West, west coast IPA by Steel Tank Brewing Co. Garage Grade - 3 and 3 quarter bottle caps out of 5  More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.  Plus get True Crime Garage Pod art that you can post on your socials on our Media page.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter! 

May is mild month, so this week's episode features a panel on traditional English styles recorded at Little Beer V, the great festival hosted by Good Word Brewing in Duluth, GA. It's moderated by Don Tse and features a trio of knowledgeable brewers. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.

Brewers Association (BA) president and CEO Bart Watson entered the Brewbound Podcast studio last week fresh off stage from giving his State of the Industry speech at the 2025 Craft Brewers Conference (CBC).   Watson discussed key takeaways from his speech, including why the 4% volume decline for craft last year wasn't everyone's experience, as 43% of craft breweries found growth last year.   “You can have a number where yes, the middle it is negative, but there's still lots of people on the positive side,” Watson explained during a conversation with Brewbound's Jess Infante and Justin Kendall on the Brewbound Podcast.   Watson also discussed why the growing number of closures has hit the long-tail of craft breweries – those making fewer than 500 barrels of beer – the hardest.    “Running a small business is hard,” Watson said. “They're just on the smallest line of, ‘OK, the landlord changes the rent when our lease is up.' … Main Street gets torn up because the city is doing construction. It disrupts our traffic.'    “A 2,000-barrel brewery is going to have resources and options to weather that; a 500-barrel brewery might not,” he continued. “Those are members that we're trying to think about how we help, how we drive foot traffic and what we can do to improve their conditions.”   The conversation touches on several topics, including: How the BA is advocating for its members with the Trump administration in Washington, D.C., and why it's important for brewery owners to connect with lawmakers; Why full-strength spirits are being added to the Great American Beer Festival and how that's manifesting in a way to support BA members; Whether the event could move away from Denver in the future;  Why there is a perception versus reality issue with consumers when it comes to the flavors that craft offers beyond IPA; And his overall read on the vibe of CBC. Ahead of the interview, the Brewbound team also discusses recent headlines, including Rhinegeist's NA beer venture and Tilray CEO Irwin Simon's honest thoughts on the company's stock price. Plus, the team plays Another Round or Tabbing Out on the commercialization of B.O.R.G.s, and Zoe dishes on her motorsport adventures.

MORE UNINTENTIONALLY FUNNY AI SLOP SHOWNOTES. Peter Hoistead? Thanks Gemini. Thanks listeners. We love you. Buy CBCo it's excellent beer. The Conditional Release Program - Episode 185: Federal Election 2025 Post-SpecialHosts: Joel Hill & Jack the Insider (Peter Hoistead)Overall Theme: A deep dive into the results and implications of the 2025 Australian Federal Election, focusing on Labor's historic victory, the Coalition's catastrophic loss, and the performance of minor parties and independents.Key Segments & Talking Points:(Part 1 - Approximate Timestamps based on original transcript, subject to adjustment)[00:00:00 - 00:01:23] Introduction & Election OverviewJoel laments being banned from betting on the election, particularly Labor's strong odds.Jack notes Joel would have won significantly, especially on Labor at $2.60.Historic Labor Win: Anthony "Albo" Albanese leads Labor to a significant victory.Libs sent into an "existential crisis."Albo is the first PM to be re-elected since John Howard in 2004.Largest Labor victory on a two-party preferred basis since John Curtin in 1943 (votes still being counted).Crucial Stat: The Albanese government is the only first-term government to have a swing towards it in Australian political history.[00:01:23 - 00:03:38] Significance of the Swing to LaborPrevious first-term governments (Howard '98, Hawke '84, Fraser '77, Whitlam '74, Menzies) all had swings against them when seeking a second term.Albo's government achieved an approximate 4% swing towards it (votes still being counted).Discussion points: Where it went right for Labor, and wrong for the Coalition, Greens, and Teals.Far-right "Cookers" performed terribly. Pauline Hanson's One Nation (FONY) might see minor representation.[00:03:38 - 00:05:11] Patreon & Sponsor Shout-outsReminder to support the podcast on Patreon: www.patreon.com/theconditionalreleaseprogram (for as little as $5/month).CB Co. Beer: Praised for their IPA and new Hazy XPA. Competition to win $100,000. Use code CRP10 for 10% off at cbco.beer.[00:05:11 - 00:08:52] Polling Inaccuracies & Liberal OptimismReiteration of the ~4% swing to Labor.Comparison of final poll predictions vs. actual results:Freshwater: Labor 51.5% (was Liberal pollster, told Libs they were close).Newspoll: 52.5% (Labor used their private polling).Essential: 53.5%.YouGov: 52.2% - 52.9%.Polling companies significantly underestimated Labor's vote, especially those advising the Coalition.The misplaced optimism at Liberal Party HQ on election night.[00:08:52 - 00:16:00] Specific Seat Results & Labor GainsGilmore (NSW South Coast): Fiona Phillips (Labor) won 55-45 (3-4% swing to her), despite Andrew Constance (Liberal) being the favourite.Bennelong (Howard's old seat): Jeremy Laxail (Labor) won 59-41 against Scott Young (problematic Liberal candidate), a 10% swing to Labor.Parramatta: Andrew Charlton (Labor) won 62-38 (was 53.47 in 2022).Aston (Victoria): Labor won in a historic by-election previously, now a 4% swing to the Labor candidate, winning 53-47.Boothby (SA): Louise Miller-Frost (Labor) achieved an 8% swing, holding the seat 61-39.Tangney (WA): Sam Lim (Labor, ex-cop & dolphin trainer) secured a 3% swing, now 56-44. Large Bhutanese diaspora noted.Leichhardt (FNQ): Labor's Matt Smith won 57-43 after Warren Entsch (LNP) retired (10% swing).Hunter (NSW): Dan Repiccioli (Labor) re-elected with 44% primary vote (5% swing on primary). Fended off Nats and One Nation (Stuart Bonds' inflated vote claims by "One Australia" on X).[00:16:00 - 00:18:49] Diversifying Parliament & Women in PoliticsPraise for non-lawyer backgrounds in Parliament (e.g., Dan Repiccioli, Sam Lim).Critique of the typical lawyer/staffer/union pathway.Labor's success in diversifying candidate backgrounds and increasing female representation.Liberals struggling with female representation despite some efforts. Discussion of potential quotas in the Liberal party and the backlash it would cause.Margaret Thatcher quote: "If you want something said, ask a man. If you want something done, ask a woman."[00:18:49 - 00:27:26] The Teals: Mixed Results & ChallengesInitial appearance of a Teal "romp" on election night.Bradfield (NSW North Shore): Teal Nicolette Boele (Burle/Bola) behind Liberal Giselle Kaptarian by 178 votes (updated during recording).Goldstein (VIC): Tim Wilson (Liberal) leading Zoe Daniel (Teal) by 925 votes. Wilson is likely back. Joel comments on Wilson's IPA association vs. his "gay, wet, mediocre, progressive side." Jack notes Wilson often highlights his sexuality.Jim Chalmers' quip about Tim Wilson: "Popular for all those who haven't met him."Kooyong (VIC): Monique Ryan (Teal) leading by 1002 votes (97,000 counted, ~8,000 postals to go). Redistribution added parts of Toorak, making it harder for Ryan.Liberal candidate Amelia Hamer: "Trust fund renter" controversy, owns multiple properties, London bolthole.Corflute wars in Kooyong: Hamer campaign's excessive use of A-frames, obstructing walkways, went to Supreme Court over council limits. Jack doubts the impact of corflutes.[00:27:26 - 00:31:28] Why Did the Teals Go Backwards?Liberal party invested heavily in Kooyong and Goldstein.Voters potentially preferring a local member who is a Minister or part of the government.Redistribution impact in Kooyong (addition of Toorak).Zali Steggall's success in Warringah partly due to "fruitcake" Liberal opponents like Katherine Deves.[00:31:28 - 00:40:37] The Greens: Significant LossesLost all lower house seats. Adam Bandt (leader) gone from Melbourne.Lost Brisbane (Max Chandler Mather) and Griffith back to Labor.Ryan (South Brisbane): Likely Labor win in a three-way contest.Greens will have no lower house representation.Key Reason: Housing policy standoff. Accused of holding up Labor's housing bill for over a year (affecting funding for domestic violence victims, homeless), pursuing "perfection" over compromise.[00:40:37 - 00:49:57] Deep Dive: Housing Policy ChallengesA major challenge for the Albanese government. Not an easy fix.Supply-side changes could devalue existing homes or slow growth, angering homeowners.Joel's view: Subsidized housing (rent-to-own, means-tested) wouldn't touch the high-end market.Negative gearing: Not a quick fix; removing it overnight unlikely to change much; issue is supply.Homeowner expectations of property value growth.Construction industry at full tilt; skills shortages.CFMEU's role in skilled migration for construction.Free TAFE importance for reskilling/upskilling.Linton Besser (Media Watch) criticism of Labor "building" houses when they reconditioned unlivable ones – Joel argues this still increases supply.[00:49:57 - 00:59:16] Deep Dive: Childcare Policy & Global Economic HeadwindsChildcare another area for government focus.Labor's childcare policy: Rebates for high earners (e.g., $325k combined income).High cost of childcare; need for better pay for childcare workers (Labor delivered a pay spike).Ownership of childcare centers (Peter Dutton reference) and profit-making. Call for more public childcare.Uncertain global economic times, Trump tariffs.Port of Los Angeles imports down by one-third.US Q1 economy shrank 0.3%; recession likely.Japan, China, South Korea meeting to discuss tariff responses; hold significant US debt. Japanese warning to US re: trade negotiations.[00:59:16 - 01:07:13] What Went Wrong for the Coalition? Answer: Everything.Gas Price Fixing Policy: Cobbled together, no consultation with industry (unlike Rudd's mining tax failure), potentially unconstitutional (taxing for benefit of some states over others).Work From Home Policy Disaster:Conceived by Jane Hume and Peter Dutton, no Shadow Cabinet consultation.Initial messaging: All Commonwealth public servants, then just Canberra.Jane Hume's media run: Claimed all WFH is 20% less productive, citing a study.Implied WFH employees are "bludgers," alienating a vast number of voters (including partners of tradies).Labor capitalized on this after door-knocking feedback. Policy eventually walked back.Defence Policy: Released in the last week, vague promise to spend 3% of GDP, no specifics on acquisitions. Andrew Hastie (Shadow Defence) reportedly wants out of the portfolio.Fuel Excise Policy: Halving fuel excise for a year. Took a week for Dutton to do a photo-op at a service station. Fuel prices had already dropped.Melbourne Airport Rail Link Funding: Announced at a winery.Vehicle Emissions Policy: Clarifications issued within 48 hours.Generally a shambolic campaign, studied for years to come.[01:07:13 - 01:08:55] The Nationals & Nuclear Policy FalloutNats trying to spin a better result than Libs, but didn't win Calare (Andrew Gee back as Indy).Nuclear Policy: Coalition embarrassed to discuss it. Nats insist on keeping it.Policy originated as a way for Libs to get Nats to support Net Zero by 2050.Massive costs and timelines: Hinkley Point C (UK) example – 65 billion pounds, years of delays. US Georgia plant similar.Legislative hurdles: Repealing Howard-era ban, state-level bans (even LNP QLD Premier Chris O'Fooley against it).State-funded, "socialist" approach due to lack of private investment.[01:08:55 - 01:15:49] Coalition Campaign Failures & SpokespeopleDebate on government vs. private industry running power.Lack of effective Coalition spokespeople: Susan Ley sidelined, Jane Hume promoted. Angus Taylor perceived as lazy.Angus Taylor's past water license scandal ("Australia's Watergate," Cayman Islands structure).[01:15:49 - 01:28:03] Demographics: A Tide Against the LiberalsWomen: Voted ~58-42 for Labor (two-party preferred), worse than under Morrison. Libs failed to address issues like climate, domestic violence.Language Other Than English at Home (LOTE): 60% backed Labor (Redbridge polling, Cos Samaras). Indian and Chinese diaspora significant, impacting Deakin and Menzies (Keith Wallahan, a moderate, lost Menzies).Gen Z & Millennials (18-45): Now outnumber Baby Boomers (60+), voted 60-40 Labor (TPP).Preferencing: Labor "gamed the system well"; Liberals' deal with One Nation backfired in messaging to urban areas.Strategy Failure: Liberals walked away from "heartland" Teal-lost seats, wrongly believing voters were wrong. Dutton's 2023 claim of Libs being "party of regional Australia" failed. No connection or network in targeted outer-suburban/regional seats.Female Pre-selection: Aspiration of 50% in 2019, achieved 34% in 2025. "Male, white, middle-class, mediocre."Sarah Henderson Example: Lost Corangamite in 2019, returned via Senate vacancy. Criticized as a "waste of space," arrogant for seeking re-entry.Both parties have taken safe seats for granted (factional gifts), but Labor learning. Example: Batman (now Cooper, Jed Carney) won back from Greens after better candidate selection.[01:28:03 - 01:36:42] Fond Farewells: Election CasualtiesPeter Dutton: Lost his seat of Dickson (held 20+ years), got "smashed." Likely preferred losing seat to facing party room fallout. Gracious concession speech. Australia's strong electoral process praised (democracy sausage, volunteers, AEC, peaceful concession).Michael Sukkar (Deakin, VIC): "Unpleasant piece of work."Recount of February incident: Sukkar, at Dutton's prompting, used a point of order to cut off Attorney-General Mark Dreyfus (Jewish) during an emotional speech about anti-Semitism and his family's Holocaust connection (Shiloh story). Dreyfus called Sukkar "disgusting." Sukkar moved "that the member no longer be heard." Widely condemned.Gerard Rennick (QLD Senator): Anti-COVID vaccine, spread misinformation (diabetes, dementia links). Jack recounts being attacked by Rennick's "poison monkeys" on X after writing about it. Rennick gone, likely self-funded much of his campaign.(Part 2 - Timestamps restart from 00:00:00 but are a continuation, add ~1 hour 36 mins 50 secs to these for continuous flow)[01:36:50 - 01:44:07] The Fractured Hard Right ("Cookers") - Dismal PerformanceGenerally went nowhere electorally.UAP (United Australia Party) / Trumpeter Patriots (John Ruddock): 2.38% in NSW Senate (down from UAP's 3.2% in 2022). Less money spent than previous Clive Palmer campaigns.Libertarian Democrats (Lib Dems): 1.99% in NSW Senate. Controversial name didn't help. Alliance with H.A.R.T (formerly IMOP, Michael O'Neill) and Gerard Rennick's People First Party.Monica Smit's calls to "unite" contrasted with these groups already forming alliances without her.These three parties combined got less than 2% in NSW. Lib Dems

Killing for Chaos /// Part 1 /// 839 Part 1 of 2 www.TrueCrimeGarage.comFebruary 28, 2025 - a simple welfare check was requested by multiple persons at a residence in Waukesha, Wisconsin.  Deputies were sent to the home to check on a family of three.  No one answered the door.  Soon the officers would have to force their way into the home.  What they discovered there quickly made a simple check a very complex homicide investigation.  The Waukesha Sheriff's Office filed and executed multiple search warrants, and shortly after a nationwide manhunt was underway.  Nikita Casap, killed his parents and that was just the start of it.  Beer of the Week - Wonago West, west coast IPA by Steel Tank Brewing Co. Garage Grade - 3 and 3 quarter bottle caps out of 5  More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.  Plus get True Crime Garage Pod art that you can post on your socials on our Media page.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter! 

It's "The Kristin Austin Show" featuring special guest Steve Austin! And they're taking your questions as they podcast from the Broken Skull Ranch in South Texas on National Beer Day! Swig of IPA as they tackle honeybee relocation, fun turtle facts for kids, Electric RVs with 1500-mile long extension cords, and outrunning police radar guns. There are also some astounding wrestling stories thrown in for good measure! And do you know what "whilaggo" means? Well you will after this episode of everyone's favorite award-winning podcast that's never won an award!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Garrett McNamara is a world record-breaking big wave surfer and one of the pioneers of sport. What's crazy about Garrett's story is that while he achieved pro surfer status early on, his career didn't take off until his mid to late 30's when he became infatuated with riding giant waves. And then it exploded to the point where now, at 55, he's launching his 3rd Season of  his “100 Foot Wave” series with HBO. On the podcast, we talk about growing up in cults, Hawaii, being there for the beginning of tow-in surfing, being big in Japan, Northshore (the movie) his HBO series, and much more. It's another interesting one with a legend. Garrett McNamara Show Notes: 4:00:  Snowboarding, Jerry Lopez, concussions helmets, health at 55, and his HBO Series 100 Foot Wave 15:00:  Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without alcohol, the calories or sugar. 18:00:  Growing up in cults, Berkely, moving to Hawaii with nothing, getting good at surfing, weed, Vans Triple Crown 33:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research:  Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 35:00:  Big in Japan, seeing the first tow in ever, learning the big waves, and towing 38:00:  Inappropriate Questions

Parrotdog (https://parrotdog.co.nz) has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington's airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery's five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses: growing from a contract brand to a small brewery to a regional production brewery scaling from homebrew recipes to commercial batches in the early days designing “zingy” New Zealand pils that snaps across and cleans the palate rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences how Motueka changes over the picking window with a bit of “ginger crunch” character instability in Motueka after pelletizing using hops to build bigger mouthfeel in otherwise dry beer new Bract Program experimental hops that show promise And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Indie Hops—Life is short, let's make it flavorful! Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Khai Krepela is known for his prowess on rails, he made a career out of it, but really, he had a pro ski career because he realized what he was good at and he went all in on that aspect of the sport. But Khai didn't stop at pro athlete, while he still had a little gas left in the tank, Khai found himself behind a desk at K2 for the beginning of his post pro ski career. On the podcast, we talk about inline skating, Park City, Detroit, filming, the X Games and more.  Olympic Head Judge Jason Arens asks the Inappropriate Questions. Khai Krepela Show Notes: 4:00:  His name, growing up in Park City, getting sponsored for elementary school, finding blading and skiing through McRae Williams and getting sponsored by Louie Zamora personally for Deshi 13:00:  From blading to skiing, rail skiing is easy, Vice Skis, Surface, 20:00: Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without alcohol, the calories or sugar. 22:00: Toy Soldiers, contests, SIA, money, PBP, Detroit, Will Wesson, and Level 1, 40:00:  Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products)  42:30: Line Skis, X-Games, K2,    51:00:  Inappropriate Questions with Jason Arens