Podcasts about IPA

Truly a ghost of years past, one of the most beloved Double IPAs ended it's production run with Mother Earth Brewing, but the taproom in Vista is keeping the dream alive! Still brewing small batches of Hop Digitty, Andrew brought a growler of this strawberry-jam like IPA to toast Halloween with.

We recorded this week's episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that's not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as Canada Malting (https://canadamalting.com) and Rahr (https://rahr.com) have plants in the province, and some farmers who grow grain for these larger maltsters, such as Red Shed (https://www.redshedmalting.ca), also operate their own malthouses to produce smaller batches for local brewers. Joining the conversation are three award-winning brewers who represent different corners of the industry in Alberta: Chelsea Tessier of Polyrhythm Brewing (https://www.polyrhythmbrewing.com) in Edmonton, Jen Rogers of Wild Winds (https://www.wildwindsbrewery.ca) in Bridgeland, and Sarah McCambridge of Blindman Brewing (https://www.blindmanbrewing.com) in Lacombe. Agriculture plays a role in the conversation, of course, but the conversations covers interesting collaborative projects, malt freshness, unique processes, beers that tap into different angles of malt flavor, and a lot more. In this episode, the panel discusses: blending craft pils with two-row in hazy IPA matching hops to base malts hitting European malt specs in North American barley horse-drawn barley farming and harvesting replacing specialty malts such as Carafoam with locally produced chit malt producing more stone-fruit ester precursors with floor-malted pils malt unique specialty malts such as wood-fired chocolate malt And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.

Welkom bij aflevering 2 van seizoen 7 van De Biervrienden Podcast! In onze podcast schuiven regelmatig vrienden en bierliefhebbers aan, maar nog niet eerder hadden we een gast die zelf ook actief is in de wereld van speciaalbier. In deze bijzondere aflevering gaan we in gesprek met Maartje van Bijster Bier. Voor ons een unicum, want vrouwelijke bierkenners én brouwers — die kenden we tot voor kort nog niet. En het belangrijkste natuurlijk: Maartje heeft verschillende batches van haar Double IPA meegenomen om te proeven! Genietend van deze verrukkelijke IPA geeft Maartje ons een kijkje achter de schermen van de wereld van speciaalbier. Aan de keukentafel bespreken we onder andere het ontstaan van Bijster en het verhaal achter de naam, het brouwproces, de speciaalbiermarkt, duurzaamheid, jezelf ontwikkelen als brouwer en plannen voor de toekomst. Een middag vol leuke verhalen en smaakvolle bieren, in gezelschap van goede biervrienden. Kortom: alles waar onze podcast voor staat!

Pilsner Urquell is one of the most famous beers in the world and many would argue it's the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka about the history of golden lager from the Czech perspective and how Pilsner Urquell conquered the world and brought Czech lager and drinking traditions to mankind.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuest: Václav BerkaSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Czech Republic, Pilsner, Czech LagerPhoto: Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Halfway throught the week and Andrew from Mother Earth double down on the hops (kind of). Not only did he bring their latest flagship modern IPA called Ascent, but he's also poured out something clear and very hydrating with their tasting room only offering Hop Water...but this water has it's secrets!

A Killer Halloween /// Part 2 /// 881Part 2 of 2  www.TrueCrimeGarage.comWelcome into the terrifying Garage of horrors. It's an old and dark structure filled with stories of murder and mayhem. This week we explore this great country by taking a “killer tour” of sorts. On tap we have tales of killers like John Wayne Gacy, Ed Gein and even more killers from different cities that are sure to have you looking over your shoulder this Halloween.  Beer of the Week - Graffiti Highway double IPA by Troegs Independent BrewingGarage Grade - 4 and a quarter bottle caps out of 5 LIMITED EDITION 2025 HALLOWEEN shirts and other great True Crime Garage swag is available on our website's “MERCH" page.More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today. Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

A Killer Halloween /// Part 1 /// 880Part 1 of 2  www.TrueCrimeGarage.com Welcome into the terrifying Garage of horrors. It's an old and dark structure filled with stories of murder and mayhem. This week we explore this great country by taking a “killer tour” of sorts. On tap we have tales of killers like John Wayne Gacy, Ed Gein and even more killers from different cities that are sure to have you looking over your shoulder this Halloween.

Though Dan, Rob and Robin love chocolate, there is one specific type that hits home with all of them. Chocolate flavoured beer! They first try a Cherry Sour, an IPA and the grand finale, a double chocolate milk stout.BREWERIES: https://chroniclebeer.com https://www.badlandsbrewing.ca https://www.flyingmonkeys.ca

　独立行政法人情報処理推進機構（IPA）は10月21日、「情報セキュリティ安心相談窓口の相談状況［2025年第3四半期（7月～9月）］」を発表した。

Simon Hillis is the best Indonesian skier to ever slide on snow and has been sponsored since he was 4 years old. While both of those things are crazy to think about, Simon also had his first cover at 7, he's never paid for anything ski-wise, and while skiing isn't totally paying his bills these days, they have over the past 20 plus years of his sponsored skier career.  From winning contests to filming with Warren Miller and TGR, Simon is where he is because of his insane talent that he developed at Red Mountain, not marketing or flashiness.  Simon Hillis Show Notes: 4:00: Marko Shapiro, sponsored at 4, his recent cover shot, the pressure of being the best Indonesian skier ever born, Red Mountain, video inspiration, a bad Pettit comparison 19:00: Therm-ic Heated Socks: The branded that invented Heated Socks Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 22:00: Ski programs, school, Dane Tudor, competing, Warren Miller, 37:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 39:00: Quicksilver Young Guns, post pandemic season, TGR, Alaska, and sponsors 53:00: Inappropriate Questions

Een lege ruimte. Vier muren. En een droom. Maar wat heb je nou écht nodig om een goede fotostudio in te richten? In deze aflevering praten je fotografievrienden Niels en Michiel over de keuzes, valkuilen en creatieve oplossingen bij het opzetten van je eigen studio.We hebben het over licht (natuurlijk of flits), over sfeer (clean of karakter), over kleur (alles wit of juist rauw en industrieel) én over het plezier van improviseren met wat je hebt. Want je hebt geen gigantisch budget of oneindige ruimte nodig om mooie dingen te maken. Wel een plan. En een visie.

Evolving from their surf break series, the crew from Coronado Brewing chose a bright note to end the week on. Still named after legednary surf spots, Costa Azul Grapefruit IPA takes all the best parts of the fruit and jams it togeter with a modern IPA. If you've shy'd away from grapefruit in the past, this beer just might change your mind.

Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Similar to Student Bodies, Wacko is a 1982 horror parody that primarily satirizes the slasher genre, all while cracking jokes at other popular horror movies of the time. This one centers around a Lawnmower Killer with an irreverent brand of comedy that basically throws jokes at the viewer in rapid-fire succession. We talk about how successful this is, the killer reveal, and whether Wacko deserves the multiple cast talents at its disposal!We're also drinking Tree House Brewing's Halloween beer, the Evil Julius triple IPA!Approximate timeline0:00-13:00 Intro13:00-21:00 Beer talk21:00-end WackoHaHaHalloween comes to an end next week, so stick with us! We might have a few tricks and treats up our sleeve.

You had a boyfriend, now you have a mustache...'d boyfriend.  

Mike, Dave & Nate have a magnificent trio of tastings. The first from Old Nation Brewing with their Raspberry Creamsickle IPA, then an IPA from Matazoa Brewing, then a Hazy IPA from One Well Brewing. As advertised, the back and forth between Nate and Mike provided laughs upon laughs ..... and a few moments of good "discussion".

Kolsch Night was upon us once again, so we tried our best to give good recappery, some funnery, and still be on time-ery to Northern Row. Enjoy this faster-paced episode where we go over things such as our NFL Deathmatch Challenge picks for week 8, the rollercoaster of Tilray investing, saving craft beer by getting rid of IPA, is rimming the glass the way to pick a pumpkin beer when doing a Styles Clash, who is Streetside's favorite child, and Gnome ruined the cocktail his viewers made for him. Join our Patreon as a member - even as a FREE member - to get over 20 extra minutes of content from this week's recording! **The music used in the NFL Deathmatch Challenge is by DonRock the Imposter on YouTube: https://www.youtube.com/watch?v=mqKSIaE_QE8 @donrocktheimposter912 Week 8 :  Gnome's Pick : Falcons Marco's Pick : Bengals Julia's Pick : Patriots Current points going into Week 8 :  Gnome : 7 Marco : 6 Julia : 5 ----- This episode covers the following shows : Cincy Brew Dads - Styles Clash Ep 3 - Pumpkin Punch-Out! Barstool Perspective - 10/17/2025 The Weekly Pint - Ep 284 - Crowd Source My Cocktail! Cincy Brewcast - V11 Ep 9 - Streetside's got Demogorgon, Medals, Well...I Think It's a Good Time To Have A Chat! ----- What we drank : Wolf's Ridge - Clear Sky S'Mores - Cream Ale Masthead - Wet Case Scenario - Fresh Hop DIPA ----- Episode recorded on 10/21/2025 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

Buckle up for a wild ride in this Supercut episode of Trippin with Opie and Matt, a lean, mean spin-off of the Opie Radio podcast! Join Opie, Matt and comedians Ron the Waiter and Tony P as we dive into hilarious and unfiltered stories from the NYC subway—think breastfeeding moms, crack-smoking chaos, and a near Fight Club moment. Plus, we spill on guilty pleasures like rollerblading rinks and strip club shenanigans, with a side of hazy IPA-fueled confessions. No fat, just the good stuff. Subscribe for more raw, real, and ridiculous tales! 

Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound & Down. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Whitney BurnsideGuest: Alex BakkenSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, Business, Colorado, Cask AlePhoto Credits: Courtesy of Alex Bakken and Whitney BurnsideThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We have a couple of heavy hitters today. Fidens and Brujos are two of the top hazy beer creators in the US. If you get lucky enough to try their beers, don't pass up on the chance. We certainly didn't. Fidens Jasper with Peach is their classic Jasper NEIPA make with citra hops, but they added peaches. It's a fun mix of peaches and IPA. Brujos TDH San Nosferatu is a triple dry-hopped NEIPA. They went crazy with the hops on this one. Citra, Nelson Sauvin, Maui Nelson, Nelson Hyperboost and Citra Cryo all went into this beer. It sounds like it would be a hoppy mess but it works. #beer #craftbeer #drinks #fidens #brujos #neipa #dipa

On this episode of IPA's What, Why & How podcast, IPA's Vice President of Professional Affairs, Brian Wall, welcomes Maggie Phelps, Program Administrator at the Iowa Prescription Monitoring Program (PMP), to discuss her work with the Board, recent enhancements to the PMP, as well as tips, tricks and resources for pharmacies using the PMP. Maggie Phelps, PharmD, is a licensed pharmacist with over 15 years of experience in pharmacy practice, regulatory compliance, and public health. A proud graduate of Drake University, she began her career managing a high-volume pharmacy, where she developed a deep understanding of patient care, medication safety, and operational leadership. Dr. Phelps transitioned to regulatory work in 2021, serving as a Compliance Officer for the Iowa Board of Pharmacy. In this role, she conducted inspections, investigations, and helped ensure adherence to state and federal pharmacy regulations across various practice settings. In December 2024, Dr. Phelps was appointed Program Administrator for the Iowa Prescription Monitoring Program (PMP), where she now leads statewide efforts to promote safe prescribing of controlled substances and reduction of prescription drug misuse and abuse. Additional Resources: DIAL: Prescription Monitoring Program (PMP) User Guide: Data Submission Guide for Dispensers Additional Guides: Bamboo Health Support Center Contact Iowa PMP: pmp@iowa.gov or 515-380-7392 Connect with us on LinkedIn: Maggie Phelps Brian Wall Iowa Pharmacy Association

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

There's a lot of marketing effectiveness research out there. Binet and Field. Byron Sharp. Jenni Romaniuk. The Ehrenberg-Bass Institute. Karen Nelson-Field. Peter Field. System1. The Effies and the IPA databank. If you're trying to absorb all of this while doing your actual job, it's overwhelming.So we're making it simple: Eight fundamentals. These aren't tactics or channels. They're the underlying truths that emerge when you look at decades of research across thousands of brands, dozens of categories, and 50+ countries.In this episode, V and Marc break down:Strong Force vs. Weak Force - Why only 5% of buyers are ready to purchase right now, and why you need to build memory with the other 95%Growth Comes From Reach, Not Loyalty - Why big brands aren't more loved, they're just more boughtEasy to Mind, Easy to Find - Mental and physical availability: being thought of and being findableBothism: Balance Short & Long - Why you need both brand building (60%) and sales activation (40%)Creativity & Emotion Multiply Effectiveness - Why emotional campaigns are 11x more effective than rational onesFame & Consistency Build Memory - Why you should stop rebranding and commit to distinctive assets for decadesMaking Promises & Building Trust - Why your entire organization needs to deliver on what marketing promisesInvestment Drives Return - Why share of voice predicts share of marketThe pattern across all eight? They require playing a longer game than most marketers are willing to play. Time and consistency win. These are the laws of gravity for marketing—you can ignore them, but they're still operating.Whether you're in B2B or consumer, whether you're a CMO or running a small marketing team, these fundamentals apply. The question isn't "Do these apply to my business?" It's "How do I apply these to my specific context?"Chapters00:00 - Introduction & Overview"We took 39 sources... synthesized it all into eight fundamental principles"01:04 - Episode OpeningV and Marc introduce the episode and explain what fundamentals mean03:36 - List of 8 FundamentalsQuick overview of all eight principles04:36 - Fundamental #1: Strong Force vs. Weak ForceHow advertising actually works - the 5/95 rule11:46 - Fundamental #2: Growth Comes From Reach, Not LoyaltyWhy penetration beats retention19:06 - Fundamental #3: Easy to Mind, Easy to FindMental and physical availability27:45 - Fundamental #4: Bothism - Balance Short & LongThe 60/40 split and why you need both38:03 - Fundamental #5: Creativity & Emotion Multiply EffectivenessWhy emotional campaigns are 11x more effective46:31 - Fundamental #6: Fame & Consistency Build MemoryDistinctive assets and the danger of rebranding54:14 - Fundamental #7: Making Promises & Building TrustWhy your whole organization owns the brand promise01:00:11 - Fundamental #8: Investment Drives ReturnShare of voice predicts share of market01:08:22 - Synthesis & Wrap-UpThe pattern across all 8: Time and...

In this episode of the IPA's monthly government update podcast, Brian Tate, the IPA's CEO, talks with Ben Jackson about the latest developments in regulations and court cases that could affect the payments industry.  They discuss the government shut down, the future of the Consumer Financial Protection Bureau, and the court cases that could affect debit interchange.  Listeners attending Money 20/20, should attend the IPA's reception sponsored by Cardaq, on Monday, Oct. 27. You can learn more and register here.   Atlanta-based IPA members should be sure to register for a special event that the IPA will be hosting with InComm on November 12. You can learn more and register here.  Finally, if you have payments expertise that you would like to share with the industry, submit a proposal for our 2026 Innovative Payments Conference, happening in Washington DC, April 29 through May 1. You can submit proposals here.   This podcast was recorded on October 17, 2025. Things may have changed by the time you hear it.    

Jess Hotter is the 2022 Freeride World Tour Champion and a fixture in ski movies but Jess wasn't a ski prodigy or anything like that when she was coming up. She had a ski life and future that screamed “liftie” but Jess wasn't going to settle for that. An initial push from her parents for a post high school gap year in Canada, created a ski journey that has had Jess living in more world class resorts than almost anyone on the podcast...All before she achieved her pro ski success. Jess played the long game, surrounded herself with what she loved, and it all worked out in the end. Yes, life can be that easy if you're as hard working and passionate as Jess. Australian legend Anna Segal asks the Inappropriate Questions. Jess Hotter Show Notes: 4:00: Religion, ski bum stuff, Bently, NZ Islands, club field  skiing, dropping cliffs, the Wells brothers and influences, her parents push her to move to Banff  21:00:  Therm-ic Heated Socks: The branded that invented Heated Socks Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: Skiing Powder, ski patroller, her travels to both islands and Japan, competing, Alaska, world travel, and Freeride 41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Killing it in 2019,  NZ  Freeride Team, sponsors, FWT Kicking Horse, pandemic kills momentum, FWT Champion , not making the tour, and MSP 68:00: Inappropriate Questions with Anna Segal

You wouldn't believe the type of hellhole warzone I just got out of. I was stuck eating pizza, sushi, pour over coffee, fresh hop beers. Won't somebody think of the children, my goodness!! ★ Support this podcast ★

With O'Brien's Wet Hop Festival ofically kicking off Tom has rolled out the big guns! A storied single hop double IPA that still uses all wet hops. It's big on flavor, big on hops and if you don't get your fill before its gone will leave a big hole in your palate.

We've gone 180 deg around from where we were yesterday! Nickel Beer Co My Way IPA is a more in line with how IPA's are brewed today. Ligher malts and tropical hops make every sip of this beer an experience that you can only get during wet hop season.

IPA Appreciation Month is officially over, and in Episode 234, the crew is celebrating with a variety of drinks... though some still insist on drinking double IPAs! Doc returns with a bitter Double IPA, rating it a mere 1.5, while JS Gunslinger finds relief in a smooth Shock Top Mango Wheat. Howard attempts to revisit a previously bad IPA, and Mark Kidder celebrates the return of hockey season with a classic lager. But the real discussion centers on the wild world of Magic: The Gathering! We dive into the controversial new "Universes Beyond" crossovers, imagining SpongeBob and Ren & Stimpy cards, and recount the $3 million sale of the one-of-a-kind "The One Ring." Plus, we get into: The emotional end of Howard's 211-mile walking challenge. The excitement for the return of Ice Road Truckers. Our favorite Dad Jokes of the Week. Why The Simpsons was banned in Howard's house. Tune in as we wrap up a month of hoppy torture and look forward to new—and less bitter—adventures! Recorded: 10.3.25 0:00 – Intro 2:26 – What's on Tap? 12:12 – New MTG Sets 22:37 – JS Making Simple Syrup 23:56 – LCL Geek Arrives 25:49 – The Simpsons Coming to an End? 31:00 – Leftover IPAs 33:23 – What's on Tap? Round 2 44:01 – We Got Feedback 46:59 – JS's Round 2 51:48 – Dad Jokes of the Week 54:12 – Fin Controversy 55:22 – Flashing Lights: IRL 57:31 – Ice Road Truckers 1:00:42 – Cheap Plugs 1:04:48 – Final Thoughts https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 4:45 #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #BeerReview #WalkingChallenge #BeerBluesAndBs #Podcast #MagicTheGathering #MTGCrossovers #IPA #BeerReview #WalkingChallenge #ShockTop #DadJokes #IceRoadTruckers #TabletopGaming #Roundabouts

Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they've become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We've also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems. On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Sean Buchan and Scott LafontaineSponsors: Sierra Nevada Brewing Co., All About BeerTags: Rice Lager, Brewing, Flavor, ProcessPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Throwing to back to the old school. This was your Dad's IPA. Classic malt bill with those infamous "C" hops. High Country Wet Hop IPA is a modern take on what IPA's were "back in the day."

Les Binet and Will Davis share new research on efficiency vs reach, Alastair Macrow (McDonalds) cracks the C-suite code, and big picture effectiveness trends from the IPA's Laurence Green and WARC's David Tiltman. Recorded live at the IPA Effectiveness Conference 2025 with WARC's Anna Hamill.

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

Sierra Nevada Harvest is universally accepted at the original wet hop IPA, but since they don't distribute that outside the brewery fans in San Diego have to make their own versions. Nickel Nickel from O'Brien's and Nickel Beer Co is one of those fans! Rolling out his own Harvest inspired beer, Children of the Rye plays on that Harvest inspiration but puts a little more kick in the malt bill with some rye.

Con el sugerente título “Otra vez el misterio” El psicoanalista argentino Mariano Horenstein nos plantea la también enigmática pregunta ¿cómo escuchamos hoy la lengua de la sexualidad?A través de un recorrido sobre las relaciones entre lengua y psicoanálisis y sobre la transformación histórica de los paradigmas clínicos que han marcado hasta la fecha la escucha psicoanalítica: la histeria, en los orígenes, con su lengua enigmática y rodeada de silencios, que inauguró el dispositivo analítico, la psicosis que después de la Segunda Guerra Mundial llevó a ampliar el campo, obligando a dar voz y testimonio allí donde predominaba la ausencia de represión, el autor nos muestra la clínica trans, como nuevo paradigma que se nos presenta en la actualidad, no sólo porque requiera al analista para ser escuchada, sino porque irrumpe con su propia voz y avatares del lenguaje inclusivo, interpelando directamente a la teoría y la práctica psicoanalíticas, y haciendo reaparecer de esta forma la sexualidad, en el centro de la escena y del debate psicoanalíticos.“El misterio, aún” obtuvo en 2022 el premio bienal “Carolina Zamora” que otorga la Asociación Psicoanalítica de Madrid y que premió al autor a participar como uno de los ponentes principales en el séptimo Encuentro de Psicoanalistas de Lengua Castellana en 2024.Mariano Horenstein es Psicoanalista con función didáctica de la Asociación Psicoanalítica de Córdoba y de la Asociación Psicoanalítica Internacional.Es Ex-representante por Latinoamérica en el Board de la IPA.  Es también ex director editor de Calibán-Revista Latinoamericana de Psicoanálisis. Así mismo, es autor de los libros: “Psicoanálisis en lengua menor”; “Brújula y diván. El psicoanálisis y su necesaria extranjería”; “Funambulistas. Travesía adolescente y riesgo” y de “Conversaciones de diván”.www.marianohorenstein.comFotografía hecha por Ana M Martín Solar. "X". Calle Alcalá, MadridEsta serie de pódcast es una producción de la Asociación Psicoanalítica Internacional como parte de las actividades del Subcomité de Difusión de la IPA.Presidente: Gaetano Pellegrini.Coordinadora del pódcast: Florencia Biotti.Edición y posproducción: Massimiliano Guerrieri.Para mantenerte informado sobre los últimos episodios del pódcast, suscríbete hoy mismo.  

Shawn Robertson is up there with the most naturally gifted athletes I've ever worked with. At 13, he was throwing an 80 mph fastball and dominating team sports, then he found inline and rode that rocketship. By the time he was 15, he left Texas on his first plane ever and within months, he was traveling the world, winning contests and putting out incredible street parts all in the name of skating. Now, the poor kid from Texas had all the things thanks to a Levis Sponsorship, working with GAP, plus all the core skate brands. Shawn had “it” and could do anything and still command respect. But an injury, combined with no insurance, forced Shawn to pivot to professional frisbee golf among other things. Fellow wild Texas skater, Ryan Dawes asks the Inappropriate Questions. This is one of my favorite people and episodes.  Shawn Robertson Show Notes: 4:00: Willie Nelscon's Tour Bus, growing up around substances, family of athletes, not having money, rollerblading, older kids, Hoax 2, and Jon Julio 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Street skating, NISS road trip, getting sponsors, coming back from Europe to nothing, X Trials, travel and demos   41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: contests, money, 20K minute, the Las Vegas trip, Tai Pei, sketchy situations, MTV and festivals, Bolivia, no insurance ankle issues, other business, Frisbee golf and breaking his heels   55:00: Inappropriate Questions with Ryan Dawes

Laurens en Stefan gaan verder. Plaats van handeling: Bajes. Met live publiek! En Tibor Del Grosso achter de mic. Wat een heerlijk avondje. En natuurlijk genoeg te bespreken: over WK gravel natuurlij. Traumaverwerking rond de zaterdagkoers en het hele verhaal van Fritsie Biesterbos én natuurlijk dat van Florian Vermeersch. Wereldkampioen Florian Vermeersch that is! Beide worden even ingebeld - beide genieten.En hoe zat het ook alweer met de bochtentechniek van Florian volgens Florian en volgens Frits? Je hoort het allemaal, in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.Gebruik maken van de knalaanbieding van Kwaremont voor de IPA?! Tot en met zondag 25% korting op de IPA! Ga naar https://kwaremont.shop/product/kwaremont-ipa-6-stuks/

Jim, Zack, and special guest, Tim Lawless join us for a session of Brews and Boos. Jim, homebrewer extraordinaire, let's sample four of his newest beers: a spicy pumpkin ale, a holiday ale, a black IPA, and a smoked stout. In addition, the trio shares with us their favorite scary stories, especially ones that have happened close to home. 

The 2024 World Beer Cup was quite a moment for Issaquah, Washington's Formula. (http://formulabrewing.com) Head brewer Jesse Brown is no stranger to medals, but four in one year at the world's most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it's hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer. Along the way, he discusses: front-side decoction without a dedicated vessel extended saccharification rests to build malt depth gently handling lager to avoid bruising the beer the differences between 34/70 strains transferring before terminal to get a head start on clearing yeast the fresh-hop “controversy” the beauty of Dolcita and building mouthfeel with hops blending base malts for West Coast IPA selecting early-pick New Zealand hops for lower diesel character And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

22 years ago the minds behind Dale's pioneered good beer in a can. Today they're taking it one step further and serving those cans with a side of Jorts! Aaron Baker and Evan Butteris from Dale's sit down with Greg and Damon to talk about educating drinkers that IPAs can in fact come in cans, why denim just felt like the right brand move, and what they're doing with the US curling team. They also talk about the current state of microbrewing, and what to make of the last few years of lower sales and brewery closures.PLUS is an orderly single file line at a bar a bad thing and why is the answer yes? Greg has a theory about why we built the chaos that way.Follow Dale's on Instagram at @drinkdalesBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Allen and RD try Mass Ascension, an IPA by Ex Novo Brewing Company out of Corrales New Mexico. Cheers!Thanks for watching!#beer #craftbeer #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Learn how Solemn Oath's founder opened a brewery without brewing, transformed a hometown IPA into a cult classic, and built Hidden Hand's wild beer lab.Solemn Oath Brewery Founder and CEO John Barley shares how an untrained beer lover built one of Chicagoland's most creative and community-driven breweries. From his time in Belgium and Wisconsin to opening Naperville's first brewery in over a century, John's story is one of bold leaps and boundary-pushing flavor.He explains why Solemn Oath's Still Life taproom in Logan Square channels Belgian beer-hall energy with Midwestern hospitality, and how a surprising Coors connection helped him find his first brewer. John also discusses the rise of brewery euchre tournaments, how he launched a brewery without ever brewing a beer, and why he believes branding and camaraderie matter as much as hops.After the beer break, John dives into Solemn Oath's flagship Snaggletooth Bandana West Coast IPA, tracing its evolution from its early sea-hop bitterness to today's smoother, citrus-forward profile — and the cult following that's inspired fans to tattoo the Snaggletooth tooth on their skin. He also shares the origin of Hidden Hand, Solemn Oath's experimental offshoot exploring foeder-aged lagers, barrel-aged saisons, and approachable beers like The 77 light lager. Hear about the Oaked Val d'Or that won Best in Show at FOBAB, and what makes foeder aging uniquely expressive of Chicago's barrel-aged beer heritage.Plus: how Solemn Oath navigated Naperville's original three-drink limit, whether a third location might be next, and how a Robert Burns poem inspired the brewery's name while Napoleon's “hidden hand” lent mystery to its sister brand.About Solemn Oath Brewery: Solemn Oath Brewery is a Chicago-area brewery known for its Belgian-inspired and barrel-aged beers, offering a diverse lineup that blends American ingenuity with traditional Belgian styles. Founded by John Barley and Tim Marshall, the brewery has two primary locations in Naperville and Chicago, providing taprooms for visitors to sample their craft beers. Learn more on their website at https://www.solemnoathbrewery.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hidden Hand Brewing, Small Wave IPA, City Water hard seltzer, Heaven's Mirror Mexican Lager, Val d'Or Project, The 77 Lager, American hops, Centennial hops, Cascade hops, Citra hops, craft beer Chicago, Naperville brewery, Logan Square taproom, Still Life taproom, Belgian beer culture, Wisconsin brewing, experimental beer styles, Chicago barrel-aged scene, FOBAB Best in Show, foeder lagering, barrel-aged saison, brewery expansion plans, brewery events, euchre tournament, brewery community, beer branding strategy, brewery storytelling, brewery hospitality, Midwest craft beer, hop-forward beer, IPA evolution, brewery leadership, brewery hiring, craft beer entrepreneurship, beer innovation, craft beer heritage, and beer tasting experiences.

Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com  for more.Host: Jesse BrownGuest: Whitney BurnsideSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Whitney Burnside and Jesse BrownThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Allen and RD try Dogfish Head 120 Minute IPA, Aged in Utopias Barrels. This imperial India pale ale is rockin a 17% ABV. Cheers!#beer #craftbeer #dogfishhead #ipa #imperialipa #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Jamie Starr has had more great jobs in the ski industry than most guests I've had on the show. Really, he was born to be a part of this industry. Growing up in Crested Butte taught Jamie a love of the mountains and understanding of what it takes to make non-traditional athletes tick, which all helped him in his later endeavors.  But what drove Jamie was a passion to not only be the best, but to do good and really make a difference in the world.  On the podcast we talk about law school, his incredible career with brands like The North Face, Spyder, DPS, Pomoca, how to handle athlete loss, and more.  It's a business episode with one of the few lawyers I've had on the podcast. Jamie Starr Show Notes: 4:00: The reality of losing your job, growing up in Crested Butte, X Games, Extreme and more 22:00: Thermic: The brand that invented the heated sock Stanley:  The brand that invented the category! Only the best for Powell Movement listeners. 30%off with the code SNOW30 Check out Stanley1913.com  Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00:  The end of racing, the LSAT debacle, year in SD, blogging, being a lawyer and other jobs, Spyder 41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Working with Euros, Denver to SLC for DPS, The North Face Saga, and The National Ability Center 55:00: Inappropriate Questions with Brendan Starr

Laurens en Stefan gaan verder. Plaats van handeling: Bajes. Op de agenda: allerhande wielernieuws (Cian - hoe dan?!), het EK dames (Playstation in de koers - kan het toch?!) en natuurlijk de mannenkoers gistermiddag. Want ook al was er uiteindelijk niet veel spannends te melden, gelukkig was er genoeg om over te babbelen. Over Remco en de tien minuten regel, over Pogacar en z'n blauwe hulptroepen.En hoe zat het ook alweer met Senna Remijn? Je hoort het allemaal, in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.

Recorded live at Gephards, this unfiltered episode dives into raw family tales, from parental grudges and shocking abortion stories to Ron's chilling real-life subway incident The crew also geeks out over Heady Topper, the hazy IPA that ignited a beer craze, while dishing on everything from AI actors to religion and taxes with their signature dark humor. Expect raunchy banter, existential rants, and plenty of laughs in this chaotic comedy session. Join Opie, Matt and comedians Tony P. and Ron Berman.

Emily Childs is a helicopter pilot, and while that's pretty rad, her side gig, being a pro skier who travels the world in search of deep powder and insane lines, is even more badass. But, Emily didn't have the traditional track into pro skiing, she was never the best, she didn't stand on many podiums, but what she did have was passion, and the right crew of friends to start making ski edits with. From there, her crew, The Blondes, created a lot of momentum and three pro ski careers. Fellow Blonde, Janelle Yip, asks the Inappropriate Questions Emily Childs Show Notes: 4:00: Squamish, Calgary, Troll Resort, the family business, owning the ski resort, and her park look 18:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 22:00: Rail Jams, contests, college, doing events at Big White/Mt Hawthorne, tree planting and firefighting,  helicopters, Revelstoke, and The Blondes 38:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 40:30: Blondes as a package, filming, Alaksa, and riding with the best and risk, and what's up with the 3 non blondes? 55:00: Inappropriate Questions with Janelle Yip