Podcasts about IPA

CRAFT BEER PODCAST NEWS EPISODE!  We make a change to our format where each host brings a news topic to discuss during the episode. This week we discuss the following: Wendy- IPA Day has come and gone, but what is the history of IPA Day and how it began with Ashley Routson. Ken- Ken gets a bit soap boxy but wants you to understand the future of the restaurant industry and what the changes of the industry are about to occur and how you can prepare yourself for these changes and understand the American 'want it now' type of industry we used to have will soon be a thing of the past as restaurants and stores close earlier, and open less.   Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ PCI BrandCraft - https://www.instagram.com/pcibrandcraft/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

Maybe it seems like a cliche', but the pending end of the year has brought out our desire to countdown the last days of 2021 on FoosTalk Live... Therefore, we begin the FoosTalk Live Top 50 Foosball Players in the American Pro Tour History on this episode. Jim, Tom, Adam and Clay sample a festive IPA and toast the Honor of the Group of the Week-the Columbus Foosball Club. We look back to 1999 for the 1st Open Singles championship for Frederico Collignon in America on the FoosTalk Live Flashback. Since we dressed for the occasion (black tie and tails), we launch the countdown of the Top 50 Foosball Players in the American Pro Tour History-covering #50 through #41. (Each week, we will countdown to the #1 player on FoosTalk Live.) Our holiday treat on the plate is a few Thanksgiving leftovers, as we finish up some Ask Me Anything questions.  Jim even gives us a quick sample of his best Harry Potter reading... Download the 87th episode of FoosTalk Live and enjoy! (Cause it's the holidays, damn it!)  

CRAFT BEER PODCAST INFO: Four Fires Meadery joins us to discuss the making of mead, why the price point can get a bit high, his history of making fermented beverages and how he got into mead making, and what he expects the future of mead to be in the industry.   Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ PCI BrandCraft - https://www.facebook.com/PCIBrandCraft Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

Random, right? What could possibly make us chat about a 31 year old Tom Hanks movie? You can blame our pals The Porters who own and operate Smog City Brewing for that one! Join us for an ultra-sized episode while we explore how crazy pertinent Joe's journey is to us modern day worker bees, and why this movie is so special to The Porters. The beverages for this one is Smog City's delightful Kelp Is On The Way, a west coast IPA that is part of their Community Impact Series (which we get great insight on in the episode), and Tropical Farmhouse, a Foudre-aged saison that blew us away. Grab a coldie, and let's get into some deeply expensive but life saving luggage talk!

So Fresh and So Clean @ThreeCreeksBrew @JaggedMtnCB @calltoarmsbrew @uhlsbrewingco @DualCitizenBrew @EclipticBrewing #beer #freshhopbeer #wethopbeer #somethingstinks Co hosts : Good ol Boy Dave, Good ol Boy Sean, Good ol Boy Sparky, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Those leaves start to turn and you are looking for something other than pumpkin beer. Ah, yes fresh hops have been the holy grail for hop heads for years. Good ol Boy Sean has assembled this flight of pure hop goodness. Aroma, but not from Dave. We taste and rate the following beer from 1-5: 5:36      Conelick'r Fresh hop IPA using 300+ lbs/batch fresh Centennial hops from kettle to vine from BC Hop Farm Woodburn, OR.  6.8% ABV.  Three Creeks Brewing Co., Sister's OR  SUDS-4 10:14    Super Sticky Icky Fresh hop DIPA made with 100% Strata hops.  8.5% ABV  Jagged Mountain Craft Brewery Denver CO.  SUDS-4 16:54    Fresh Hop Janet Reno's Dance Party IPA using 200lbs fresh Strata hops from Crosby Farms in Oregon.  5.4% ABV  Call to Arms Brewing Company Denver, CO.  SUDS-4 23:13    Hop is My Co-Pilot Fresh Hop Hazy IPA- with Colorado grown Fresh Chinook and Cascade hops.  7.5% ABV.  Uhl's Brewing Company Boulder, CO in collab with FlyteCo Brewing and Bruz Beers, both in Denver, CO.  SUDS-4 39:01    Nug E Fresh Fresh Hopped IPA with Fresh Cascade and Chinook hops.  6% ABV  Diebolt Brewing Company Denver, CO brewed in collaboration with Dual Citizen Brewing Company, Twin Cities, MN  SUDS-4 43:02    Altair Fresh Hop Pale Ale brewed with Fresh Strata and Centennial hops.  5.5% ABV  Ecliptic Brewing Company Portland OR.  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Big thanks to Good ol Boy Sean who shipped, muled, traded all of these fresh hop beers on this show. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall has requested an inter-departmental transfer. Check out his blog at www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

We wrap up the story of the disciples and talk a bit abut what they've been commissioned to do. Some of this is based in strong evidence and tradition, while the rest is adventurous speculation steeped in an IPA.

Not following the Flex Algorithm when buying beers can really get you in trouble. Intern Brian stops in to provide some pro bono work as the group talks about Thanksgiving hangovers, how to make eggnog even worse, and Coley pays up on the Booze League bet. Flex kicks off the hydration with a review of Abracadaver, a double IPA from Modist Brewing. Next, Greg is sipping on Slush Doggie Dogg Vol. 2 Blue Razz Style, a heavily fruited sour from Local Craft Beer in collaboration with Sippin With Sky and Bay Area Craft King.The crew discusses their Thanksgiving holiday and some new traditions. Brian talks about his love/hate relationship with eggnog, and Flex got burnt by his own beer-buying algorithm. Also, Erica finds one more way to gross us out even more with her holiday beverages.Coley finally pays up on the NBA bet between the Republic and Booze League, making her the only member to honor her side.Shout out to Alabama for leaving us with more questions than answers.Drizly is partnering with 7-Eleven to get more booze into more livers. Constellation Brands is getting friendly with Monster energy drinks. Russian River will host the Pliny the Younger release in-person in 2022. Brian: www.instagram.com/ucsbrian Flex: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

It's Peanut Butter Stout Time, Peanut Butter Stout Time!  We'll stack up four peanut butter stouts in a taste-off to find out which is the peanut-butteriest while Ryan educates us on the history of adjuncts and how peanut butter is added to the brewing process.  We'll also give some on hot takes on Reinheitsgebot and our opinions on what stout adjuncts are acceptable to drink.  Lastly, we'll bring you up-to-date on our HTOWN brewery challenge as we recap trips to No Label, Local Group, 11 Below, Gordon Street Tavern, and Holler!Featured Beers:Peanut Butter Milk Stout. Belching Beaver Brewery, Oceanside, CA. 5.3% ABV.Peanut Butter Pretzel Stout, Martin House Brewing Company, Fort Work, TX. 6.5% ABV.Peanut Butter Temptress. Lakewood Brewing Company, Garland, TX.  9.1% ABV.Ridiculous AF. Saloon Door Brewing, Webster, TX. 11.8% ABV. Other Shout-Outs:Alamo Draft HouseJIF Peanut ButterNo Label Interesting Beers: Cof-Hefe, Golden Knight (Golden Stout)Men's Health MagazineTeotihuacan Mexican Cafe - One of Drew's favorite Mexican restaurants in HoustonTasty AF - Peanut Butter Milk Stout @ Saloon Door HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Noah Komnick discusses his award-winning thought leadership and writings related to complexity and cybernetics. Before retiring from the Marine Corps, Noah received an “outside the box” innovation award from the Secretary of the Navy for his Reaction Control philosophy, which he implemented in the 2018 timeframe while commanding Marine Wing Communications Squadron 38. His present work and PhD research is about building defendable organizations for the "Age of Complexity.” Resources: Cognitive Crucible Podcast Episodes Mentioned #47 Bar-Yam on Complex Systems and the War on Ideals #59 Mark Moffett on Societies, Identity, and Belonging Reaction Control: Developing the Anti-fragile Warrior Reaction Control: A Self-Regulating Process to Improve a Sailor or Marine's Decision Making (2016 SECNAV Innovation Award in the Outside the Box category) Rise of the Neostrategist: A New Paradigm for the Age of Complexity by Noah Komnick Neostrategy: How to Win in the Age of Complexity by Noah Komnick NECSI 2018 Conference National Security Language Is Stuck in the Cold War by Josh Kerbel Teams Manifesto by Yaneer Bar-Yam Murray Gell-Mann Richard Feynmen Colin Gray (Military Theorist) The Quark and the Jaguar: Adventures in the Simple and the Complex by Murray Gell-Mann Science, Strategy and War: The Strategic Theory of John Boyd by Frans P.B. Osinga Boyd's EM Theory An Introduction to Cybernetics by W. Ross Ashby [primary source for Law of Requisite Variety] The Future of Strategy by Colin S. Gray The Two Cultures: And a Second Look by C.P. Snow Consilience: The Unity of Knowledge by E.O. Wilson Sociobiology: The New Synthesis by E. O. Wilson Signals and Boundaries: Building Blocks for Complex Adaptive Systems by John H. Holland Why Greatness Cannot Be Planned: The Myth of the Objective by Stanley and Lehman Incerto by Nassim Taleb Taylorism Laplace's demon “All models are wrong, but some are useful.” - George Box DoD's Calendar Year 2020 Suicide Report Link to full show notes and resources https://information-professionals.org/episode/cognitive-crucible-episode-72 Guest Bio: Noah Komnick is the CEO and founder of Seneka. Seneka partners with select private and public entities to design and develop defendable enterprises and communities. Noah is also a retired U.S. Marine officer. As an active-duty Marine, he was a career communication and information systems officer, a strategic-operational planner, and a communications squadron commander. His operational tours included duties with infantry, force reconnaissance, aviation, and expeditionary units. He was also an Associate Professor of Naval Science at both Northwestern University and Illinois Institute of Technology. Just prior to his retirement from the Marine Corps, Noah served as a cyber strategist for the nation's Cyberspace Solarium Commission and U.S. Cyber Command. Additionally, he is the creator of Reaction Control (a self-regulating process to improve Marines' mental fitness for combat) and Neostrategy (a new paradigm for achieving objectives in complex systems). Reaction Control received innovation awards from the Commandant of the Marine Corps and Secretary of the Navy in 2016, while Neostrategy publicly debuted at the International Conference on Complex Systems in 2018. Currently, Noah is a PhD candidate with Capitol Technology University where his interdisciplinary research focuses on the intersection of cybernetics, complexity science, and sociobiology as applied to organizational design. As a lifelong learner, Noah has masters' degrees in National Security & Strategy (from the U.S. Naval War College), Operational Studies (from the School of Advanced Warfighting at Marine Corps University), Business Administration (from the University of Rhode Island), and a bachelor's degree in Civil Engineering (from Illinois Institute of Technology). He is a member of the American Cybernetics Society and the Operational Research Society. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

American brewers have long been influenced by European brewing traditions, but what happens when European brewers take some of those American twist and apply them to their own brewing? Poland's Browar Pinta (http://www.browarpinta.pl/en/) answers exactly that question, as the ten-year-old brewery puts a PNW hop twist on Baltic porter, embraces hazy New England-style IPA, or barrel ages imperial stout. In this episode, Managing Director Paweł Maslowski and Head Brewer Bart Ociesa explain the inspirations for the creative take that has led to dynamic growth for the small craft brewery. Along the way, they discuss: Hopping strategy for Baltic porter with American hops Dialing in water with the perfect chloride ratio Keeping pH in the right range to avoid astringency Brewing Grodziskie Balancing bitterness in a sub 3% ABV beer with 100% smoked malt and 25 IBUs The importance of carbonation The importance of freshness in smoked malt Smoked malt's flavor impact as a function of overall amount, not percentage Barrel aging stout and barleywine and more! *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at go.bsgcraft.com/T-45 (https://go.bsgcraft.com/T-45) Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com (https://www.probrew.com) for ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com (https://www.probrew.com) for more info! Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com (https://mountainroseherbs.com) and get 10% off of any and all orders with the code “craftbeer10”. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do)

Turkey Day Weekend always leaves us feeling grateful for our families, friends and foosball adventures! Jim, Tom, Adam, Mark and Clay take the time to express their gratitude for you, the listener of FoosTalk Live. Listen to the 86th episode for the IPA of the Week as we toast the Honor Group of the Week-518 Foosball for their Turkey Day Smashdown. We take you back to the moment Frederic Collignon and Todd Loffredo won their 1st Open Doubles title together with the FoosTalk Live Flashback. Our continuing series on the Future of Foosball includes our chat with the father/son foosball team Eric and Jacob Balcos from Minnesota. Together they are quickly making their mark on tournament play, winning an Amateur Doubles event in 2021. Next, the entire team fields listener questions with the FoosTalk Live Ask Me Anything feature. (Pandora's Box is opened, slightly, but it's no less entertaining.)  Download and enjoy episode 86-The Future of Foosball on FoosTalk Live!

Mike progresses on his road to being a "stout guy" with one excellent stout between an imperial American pale ale and an IPA. It's official, Mike is no longer a Yellowstone virgin. Then both give their outlook on the college football quagmire and the possible outcomes from this next weekend's conference championship games. We have to critique the best commercials out there as of late, then Mike's bid in the NFL auction for a special "official" NFL jersey in order to save a life. The final Random Question has Mike and Dave spinning in circles on a possible right answer.

CRAFT BEER PODCAST INFO: The show starts off with a fun game before the crew gets into the news for the past few weeks including upcoming increases in beer costs, a craft beer game show, and if we are really safe yet to go back into the world. Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ PCI BrandCraft - https://www.facebook.com/PCIBrandCraft Baffin Brewing - https://www.baffinbrewing.com/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

English words can be really confusing sometimes. In these how-to-pronounce episodes published on Fridays, I'll help you with the pronunciation of confusing words and common names. This week we're going to talk about the words ‘want' vs. ‘won't'. Here's a loose transcription of the words as explained in the episode: want: waant [IPA: wɑːnt] or wawnt [IPA: wɔːnt] or whunt [IPA: wʌnt ] won't: wownt [IPA: woʊnt] If you want to improve your accent and understand spoken English better, download my free American Accent audio crash course: https://hadarshemesh.com/audio-accent-course/ You can also download an interactive list of 50 of the most mispronounced words in English and master the pronunciation of those tricky words: https://theaccentsway.com/mispro-signup/ Join our Facebook community to connect with non-native English learners from all over the world: https://hadarshemesh.com/influency-community/

While you're Black Friday shopping, be sure to tune into this week's episode as we crack open Jai Low, an IPA from Cigar City Brewing located in Tampa, FL. This is a lower ABV version of their core IPA, Jai Lai, and we're into it! Stream now wherever you get your favorite podcasts. Cheers! Special Thanks to Marvel Dice Throne for supporting today's episode! Please use the following link to check out their Kickstarter, support the campaign, and reserve your copy: https://www.kickstarter.com/projects/dicethrone/marvel-dice-throne?ref=e4adag (https://www.kickstarter.com/projects/dicethrone/marvel-dice-throne?ref=e4adag)

Season 2, Episode 33 of SDM- Get your pickins before your Turkey fixings. In our cups this week is a Bourbon Barrel Aged Stout from Richmond, VA, and an IPA from Hamden, CT . Follow us on IG (@statsdontmatter) and Twitter @statspodcast) for all things sports and beer. Find Stats Don't Matter wherever you get your podcasts: Stitcher, Apple, Spotify, and Google.

On this special Black Friday Episode of Might Be Brews we hang out with Jimmy and Nick from Thompson Island Brewing in Rehoboth Beach Delaware. On our first out of state podcast we learn about Jimmy's history in the beer industry and how he applied it to help open the brewery. Nick shares his experiences being a new brewer and learning the ropes under Jimmy and the rest of the crew. We try some fantastic beers like their flagship IPA, the Oktoberfest and more.

Manipulate a ZFS pool from Rescue System, FreeBSD 3rd Quarter Report, Monitoring FreeBSD jails form the host, OpenBSD on RPI4 with Full Disk Encryption, Onwards with OpenBSD, and more NOTES This episode of BSDNow is brought to you by Tarsnap (https://www.tarsnap.com/bsdnow) and the BSDNow Patreon (https://www.patreon.com/bsdnow) Headlines Going From Recovery Mode to Normal Operations with OpenZFS Manipulating a Pool from the Rescue System (https://klarasystems.com/articles/manipulating-a-pool-from-the-rescue-system/) Monitoring FreeBSD jails from the host (https://dan.langille.org/2021/10/31/monitoring-freebsd-jails-from-the-host/) News Roundup FreeBSD Quarterly Status Report 3rd Quarter 2021 (https://www.freebsd.org/status/report-2021-07-2021-09/) OpenBSD on Raspberry Pi 4 with Full-Disk Encryption (http://matecha.net/posts/openbsd-on-pi-4-with-full-disk-encryption/) Catchup 2021-11-03 (https://undeadly.org/cgi?action=article;sid=20211103080052) Beastie Bits • [Manage Kubernetes cluster from FreeBSD with kubectl](https://www.youtube.com/watch?v=iUxJIXKtK7c) • [amdgpu support in DragonFly](https://www.dragonflydigest.com/2021/11/08/26343.html) • [Today is the 50th Anniversary of the 1st Edition of Unix...](https://twitter.com/bsdimp/status/1456019089466421248?s=20) Tarsnap This weeks episode of BSDNow was sponsored by our friends at Tarsnap, the only secure online backup you can trust your data to. Even paranoids need backups. Feedback/Questions Efraim - response to IPFS and an overlay filesystem (https://github.com/BSDNow/bsdnow.tv/blob/master/episodes/430/feedback/Efraim%20-%20response%20to%20IPFS%20and%20an%20overlay%20filesystem.md) Paul - FS Send question (https://github.com/BSDNow/bsdnow.tv/blob/master/episodes/430/feedback/Paul%20-%20FS%20Send%20question.md) sev - Freebsd & IPA (https://github.com/BSDNow/bsdnow.tv/blob/master/episodes/430/feedback/sev%20-%20Freebsd%20%26%20IPA.md) *** Send questions, comments, show ideas/topics, or stories you want mentioned on the show to feedback@bsdnow.tv (mailto:feedback@bsdnow.tv) ***

Grab your turkey and your festive beers; it's time to prepare for the holidays! Coley hangs out with Flex and Greg as they discuss the best boozy holiday beverage, stocking up on drinks for the holidays, and Thanksgiving fun facts!To kick off Thanksgiving, we're drinking beers that make us think of turkey day. First is Sierra Nevada's Celebration fresh hop IPA. Then, for dessert, we're stepping outside the box with Main & Mill Brewing Company's HoliDaze Halloween stout. One of these beers is great!Holiday beverages are essential, and we're talking about the best (and worst) holiday beverages and what beers really bring in the winter. A line is drawn when it comes to eggnog. What's America's Thanksgiving drink of choice? How about the drunkest states on turkey day? We've got your Thanksgiving Fun Facts.Delaware is providing this week's Ludicrous Libation Law; make sure you stock up on beer ahead of time!Who brews it best? We have Beer and Brewing's Best Beer of 2021. Maui Brewing is moving its operations to the mainland. And two drunk men are arrested for bringing a knife to a gunfight, or was it a gun to a knife fight?Coley: www.instagram.com/ice_cole_beer_ Boozecast Flex: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

Notes from Host John Holl:A well conceived and executed beer dinner is a wonderful thing. It is a combination of a chef's creativity and a brewer's best efforts coming together on one table. It is best paired with companions that are enthusiastic about flavor and exploration.  One of the best beer dinners I've ever attended was at The Ruck, a great beer bar in Troy, New York. The chef at the time Rachel Mabb outdid herself course after course pairing with, and occasionally cooking with Allagash beer.  She's since left the restaurant and is now teaching culinary students at nearby Union College. It's a great pleasure to have her on the show today.  The same is true for Heather Hutton. She's the pastry chef at Edmund's Oast in South Carolina. I've been working on a new cookbook about beer and food pairing, and Heather was kind enough to share a recipe for a Tres Leche cake that just blew everyone away during the testing and writing phase of the project. Baking and beer are a lot alike and she has great insight.  And Brandon Plyler is the brewery's Advanced Cicerone and is doing a little bit of everything these days. He has keen insight into pairings, service, and has a respect for the classics are often overlooked.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Rachel Maab, Heather Hutton, Brandon Plyler Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge Tags: Beer, Food, IPA, Hops, Lager, Saison, Thanksgiving 

Sean and Dane are back with new recording equipment (truly audio gold). Throwing back the newest IPA from Great Lakes Brewery, the guys discuss the ACL West conference event snd review the pro stamped bags by Magnum Cornhole! They they are joined by Matt Allen, owner of Magnum Cornhole and ACL pro!!www.localbagcompany.com-Throw like a pro….Throw LocalBlack Friday sale!! Code: BIGASP20 saves 20%www.cornholesolution.com-For all your cornhole board problems-10% off SITE WIDE Black Friday weekend!!www.Blackjackcornhole.comCode: BigAsp saves you 10%www.airwolfathletics.comCode: BigAsp saves you 10%

While sitting in one of our favorite beer establishments, we noticed that they had some of their sours and a couple of their stouts. I wanted to try them all. But we knew that the sours would go very fast. One tapped out while we were there. Yet, we didn't know what I should have first. Sour or stout. We understand the method as it relates to bitterness and color. We know it's always the softer beers first, so starting with pilsners/blonde/amber then IPA, then red/brown ales, is normally the way to go. Dark/strong beers are always last. But where does sour fall into this line up. During this episode, we have the Perenial Artisian Ales SUMP COFFEE STOUT. It's an imperial coffee stout is made in collaboration with Scott Carey & Co. at South City's Sump Coffee. They chose a coffee from the "La Virgen" region of Colombia. We also have the Schmoojee Strawberry Blueberry Puffsicle Cotton Candy by Imprint Beer Co. Its pretty much made of cotton candy, strawberries and blueberries. The feature tune for this episode is a snippet of a song from the duo Jyroscope and Montana Mack from their album, Happy Medium. The track is Work. Make sure that you check them out on Bandcamp.

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, after a couple war stories, US Air Force pilot MAJ Hasard Lee discusses how the F-35 is embedded with technology which tends to reduce operator cognitive load and maximize human sensemaking. Our conversation also touches upon “chair flying”--a mindfulness practice, human-machine interface, g-force effect on the human body, dehydration, along with other physical and mental training initiatives which may optimize for better peak performance. Theconversation concludes with a brief discussion about Air Force COL John Boyd and the OODA loop. Link to full show notes and resources https://information-professionals.org/episode/cognitive-crucible-episode-71 Guest Bio: US Air Force MAJ Hasard Lee who is both an F-16 and F-35 fighter pilot. In 2016, he was selected as the 'Top Instructor Pilot of the Year' for the Air Force's largest F-16 Combat Wing. In 2017, he returned from Afghanistan where his squadron dropped the most ordnance since the opening days of the war. He's flown 82 combat missions and has 4 Air Medals. He also has a popular youtube channel and is host of The Professionals Playbook podcast. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Treehouse brewing's “Andrew” pale ale Another Treehouse beer. A dinky abv at 5.2% abv, which is about average for a pale ale. However, I am so used to these double IPA's I hope the quality / taste outweighs the low abv.  Some of my buddies say I never talk shit on beers, so I will … Continue reading "Treehouse brewing's “Andrew” pale ale"

What a view! Looking back to last week in the Mile High City, FoosTalk Live relives the highlights of the 2021 Colorado State Table Soccer Championship. Tom, Mark and Adam share the IPA of the Week toasting the Southern California Foosball Group with the Honor Group of the Week. Mark and Adam get all teary eyed as they give us their Top 5 Takeaways from the Colorado State Championship. We then turn our focus to the "rising stars" of the Colorado competition-including Ethan Nguyen of California-winner of Rookie Doubles and Beginner Singles at the age of 17! Then, we chat with the 13 year old New York phenom Sam DiJohn who won Pro Doubles and Expert Singles in Colorado! Sam's dad, Nino, is well known as a founding member of Foosball Radio. What happened at the 2021 Colorado State Championship is a reflection of what is great about professional foosball.  Your proof is here in the 85th episode FoosTalk Live! 

Fiden's – Eugene's Axe double IPA Well, I finally scored some more Fidens beer. This is probably one of the most hyped micro breweries right now for beer geeks. Mostly because they recently started canning 16 ouncers vs 32 oz crowlers only.  Eugene's Axe is a double IPA made with citra and galaxy hops. It … Continue reading "Fiden's – Eugene's Axe double IPA"

In today's alcohol marketplace, it's all about the pivot. You better be able to change on a dime when it comes to what you make, where your brands are sold, and how you think about growth. But well before the COVID-19 pandemic brought all these things into focus, Mighty Squirrel Brewing Company created its own reinvention, turning itself from a company making a sport-focused, protein-enriched beer in 2015 to one of the most successful Hazy IPA producers in the country by 2018. The beer that's gotten them to this point is Cloud Candy New England-Style IPA, which this year has made as much in chain retail stores as the iconic Pliny the Elder from Russian River Brewing. The meteoric rise of Cloud Candy is the impetus to talk with co-founder Naveen Pawar and Adam Leibowitz, director of sales and marketing, and you'll hear the story of bringing it to life and what it means to complete with a New England-style IPA in New England, where hop heads reign supreme. Along the way you'll get to hear about what it means to be among the fastest-growing breweries in the country, and how to try and not be seen as a one-hit wonder. Cloud Candy may have put Mighty Squirrel on the radar for many beer lovers—it certainly did for me—but what you'll hear from Naveen and Adam give broader context to what it means to be a company making beer in 2021, and the importance of always evolving for yourself, your staff, and the people who sell and buy your beer. And if you haven't yet heard of Mighty Squirrel, know it won't be long until this rapidly-growing business catches the eye and taste buds of beer drinkers across the Northeast.  

Travis Quinn from Mother Earth Brewing in Kinston drops by the 919 Beer Podcast to discuss the new variations of Silent Night, along with updates to their IPA line. Learn more about your ad choices. Visit megaphone.fm/adchoices

One challenge of banking with a digital-only bank is making cash deposits. With no branches, it can be tough on a consumer who wants to make cash available for digital spending. Visa has been doing this for years for prepaid card holders by allowing them to make cash deposits at retailers and ATMs through its ReadyLink Network. Now, the company has expanded that access to debit programs, providing an opportunity for neobanks, other fintechs, and even traditional financial institutions potentially to offer deposit capabilities at a broad range of locations. In this episode, Lauren Fulmer, the director of U.S. Prepaid Product at Visa, talks about how the network works and what the future might hold now that it has expanded beyond prepaid cards.

Troy Barter, Director of Sales with Hired, stops by Decision Point to discuss Brand building, idea execution, and more within the SaaS sales world. Brad and Troy discuss Troy's journey to today, and all of the setbacks and moments that made his journey so influential to his best practices today. With over 15 years of experience in sales and 8 years as a sales leader in SaaS Troy has had the privilege of helping scale multiple sales organizations to billion dollar valuations and multi-billion dollar acquisitions.

Abel, Jane, and Vincent headed to Celestial Beerworks in Dallas, TX. We tried all the beers on the board plus 2 more. Celestial makes some of the best beers and we tried a Pilsner, Berliner Weisse, stouts, many hazy IPA's, plus more. Crack one open and join us on our tasting adventure. Cheers! --- Support this podcast: https://anchor.fm/whatshoppeningtexas/support

Hey Folks, and welcome to a tasty ep of Drinking Alone, With Friends! This week we get into it with some very good beers, including perhaps the best NEIPA from Michigan, a good year for a popular beer, and a slightly too old IPA. We then talk about our new dream of co-owning a winery, and give you some great pre-thanksgiving tips to get ready for next week.  Cheers! Three Handles on Our Frosty Mug of Wisdom Pizza steel Meat injector for your turkey Maid (Netflix) Follow us: Instagram YouTube Facebook Discord  - Join to drink beer, spirits or wine with us!  Support our Beer Buying Habits on Patreon (don't forget to subscribe to drink with Chris while he drinks a Bud Light Chelada!) Chris' Twitch Stream! e(nvelope)-mail us! Click here to let Jordan know your breakfast choices Special Thanks to the following for being AWESOME! Jordan of the Wreck My Podcast! crew! Jake for being a great Friend, Twitch Mod and Trader of Beers! Sal for being the best letter writer/Tud challenger/beer sender ever! Larissa for being the ULTIMATE handle giver of the podcast! Shea for becoming a ROCKSTAR patron!

Ever have one of those hangovers that remind you how old you are? Coley joins Flex and Greg to talk about taking full advantage of Sunday Funday, going to breweries to drink for a cause, the importance of lunch beers, fast food flavored booze, and some breaking news that's shaking up the craft beer scene.Coley and Greg are reviewing Birthday Month: Flowers And Fruit, a double IPA from Wild Leap Brewing in LaGrange, GA. Flex drinks Poetic Hustler, a double dry-hopped double IPA from Mikerphone Brewing in Elk Grove, IL. Greg talks about guesting on the I Like to Like Things podcast to give some homebrewing tips. Coley, Greg, and their spouses went to a wine event and ended up stumbling to a brewery to keep the party going; it's those Sundays that lead to rough Mondays. Flex talks about his lunchtime research at Eagle Park Brewing. In huge, breaking craft beer news, New Belgium buys Bell's Brewing. The United States and European Union reached a deal to make booze cheaper. Have you ever thought about fast food flavored hooch? Arby's definitely has. Our friend Vanessa shares a Ludicrous Libation Law from Florida, adding more evidence that Florida is “unique.”Coley: www.instagram.com/ice_cole_beer_ Boozecast Flex: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

Inspired by Belgium and its beers, Matt Manthe has a strong respect for wild microbes, spontaneous ales, and the results that come from letting cultures express themselves. His professional brewing career and studies have taken him from South Carolina, to Berlin and now to Florida, where he did the work of shift and head brewing making clean beers for thirsty customers.  Behind the scenes and at home he was experimenting with his own house strain, and thinking about long and wood aged ales.  You'd expect nothing less from a brewer who has a degree in microbiology.  Odd Breed Wild Ales opened in 2017 and  is the expression of Manthe and the beers he wants to make, the ones that come from an idea that often has to wait for months or years for a formal debut. From whole cone hops to locally sourced whole fruit, to wild lagers he has deep thoughts on it all.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Matt Manthe of Odd Breed Wild Ales Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge Tags: Beer, Fruit, Lager, Local, IPA, Spontaneous, Hops, Wood, Ken Grossman

Chegamos ao 29º episódio da série "Cerveja Caseira for Dummies" e dessa vez trouxemos o Thiago Zolet, que está em busca da produção da IPA perfeita, pra contar como e quais são os segredos pra chegar lá.

Cars, trucks, beers and guns! We've got those for a night of sips at Trinity Brewing, plus an analysis of which generations of Dredd and Punisher were worth your time, plus Tiggers, bacon and a drunk fly. It's mostly gearhead - we review a survey of 43,000 people that analyzes what your car says about your vote (prepare to be surprised), plus the top-10 cars for libs and progs.  There's also some reporting from CD player testing on an on-ramp (Gs won, CDs lost), and some useful thoughs about whicn pistols are best to carry (love the one you're with).  Trinity brings an imperial stout, a mild IPA, a European lager and a classic Oktoberfest.

Cars, trucks, beers and guns! We've got those for a night of sips at Trinity Brewing, plus an analysis of which generations of Dredd and Punisher were worth your time, plus Tiggers, bacon and a drunk fly. It's mostly gearhead - we review a survey of 43,000 people that analyzes what your car says about your vote (prepare to be surprised), plus the top-10 cars for libs and progs.  There's also some reporting from CD player testing on an on-ramp (Gs won, CDs lost), and some useful thoughs about whicn pistols are best to carry (love the one you're with).  Trinity brings an imperial stout, a mild IPA, a European lager and a classic Oktoberfest.

Hour 3 on The Drive - Do you like IPA beers? Noah Syndergaard signs with the LA Angels, Six-Time Pro Bowler joined the program, A three-pound Reese Peanut Butter Cup pie, LLH segment

What is the best sport to watch while drinking?  To play while drinking?  While we're at it, what is a sport anyway?  Do things like golf, Nascar, horse racing, and bowling count?  What is your criteria for defining a sport versus a game?  Your Beering Ain't Easy hosts answer all these questions, plus we share “Uncle Rico” moments as we reminisce on our peak sports performances. Featured Beers:Stratospheric Clouds.  Spindletap Brewery, Houston, TX.  NEIPA. 8% ABV.Dollar Pils Y'all.  Holler Brewing Company, Houston, TX. 5.4% ABV.Black is Beautiful. Weathered Souls Brewing Company, San Antonio, TX. 8.9% ABV. Other Shout-OutsNetflix Series:  F1 Drive to SurviveHouston AstrosAlways Sunny in Philadelphia (Fun Zone Dolla Dolla Bills Y'all)Kingpin (Woody Harrelson/ Bill Murray)Uncle Rico (Napoleon Dynamite)Varsity BluesBern Appetit Podcast HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, MGySgt William Hess discusses a variety of topics related to the information environment. MGySgt Hess is the Senior Enlisted Advisor for the Deputy Commandant for Information at the Headquarters of the United States Marine Corps. In this capacity, his opinions influence the way the Marine Corps navigates information and cognitive-related challenges. After he provides his national security assessment, he discusses how Russia's 2007 cyber attack on Estonia is informing the Marine Corps' capability build today, as well as talent and educational shifts which are happening within the Marine Corps. Link to full show notes and resources https://information-professionals.org/episode/cognitive-crucible-episode-71 Guest Bio: MGySgt William Hess, Senior Enlisted Advisor (SEA), for the Deputy Commandant for Information (DC I) at the Headquarters of the United States Marine Corps. He also holds a PhD in Information Technology with an emphasis in Information Assurance and Cybersecurity. Disclaimer--- William Hess graduated in 1998 from Widefield High School in Colorado Springs, CO.  He underwent recruit training at 3rd Recruit Training Battalion, Mike Company, Marine Corps Recruit Depot, San Diego, CA.  Upon graduation from Recruit Training and Marine Combat Training, he was assigned to Camp Johnson, for Basic Supply Clerk Course, 3043 MOS. In December of 1998, Private First Class Hess was assigned to 3rd Supply Battalion, 3rd Marine Logistics Group, Okinawa Japan.  Serving as a Fiscal Clerk, Lance Corporal (LCpl) Hess aided in the consolidation of Supply and Maintenance Battalions to create the newly formed 3rd Material Readiness Battalion. In January of 2000, LCpl Hess was transferred to Marine Air Group-16 (MAG-16), 3rd Marine Air Wing.  Within MAG-16, he served as a Consolidated Memorandum Record (CMR) Clerk.  In June of 2000, LCpl Hess was assigned to Headquarters and Headquarters Squadron (HQHQSQDN), Marine Corps Air Station (MCAS) Miramar, CA to perform the duties of a Marine Corps Instructor of Water Survival.  During his time at the MCAS Miramar Training Tank, he was meritoriously promoted to the rank of Corporal (Cpl). In May of 2002, Cpl Hess received a lateral move to the 4066 MOS, and was promoted to the Rank of Sergeant (Sgt).  Upon completion of the Entry Level Small Systems Computer Specialist Course he was assigned as the NCOIC of the Field Response Team, HQHQSQDN, MCAS Miramar, CA. In July of 2005, Sgt Hess was assigned to 2nd Marine Division and deployed in support of Operation Iraqi Freedom (OIF).  Upon returning from deployment, he was promoted to the rank of Staff Sergeant (SSgt).  After returning to 2nd Marine Division he was assigned as the Data Plans Chief for II Marine Expeditionary Force (MEF) Forward in support of OIF.  In June of 2008, SSgt Hess transferred to 7th Communications Battalion and was assigned as the Data Chief for the 31st MEU. In June of 2009, SSgt Hess transferred to Marine Corps Network Operations and Security Center, now the Marine Corps Cyber Operations Group, where he served as the Incident Manager for the Marine Corps.  During this assignment, he was promoted to the rank of Gunnery Sergeant (GySgt) and received a lateral move to the Information Assurance Technician MOS (0689). In June of 2011, GySgt was assigned to 1st Marine Division, Camp Pendleton, CA.  From February to August of 2012, he was deployed with 1st Marine Division Forward in support of Operation Enduring Freedom.  In July of 2013, GySgt Hess was selected to receive the Information Assurance Scholarship Program to attend the Naval Post Graduate School.  While in attendance at the Naval Post Graduate School, he was promoted to the rank of Master Sergeant (MSgt). In July of 2015, MSgt Hess was assigned as the Staff Non-Commissioned Officer in Charge and Chief Instructor of the Cybersecurity Technician and Managers School House aboard 29 Palms California.  During this assignment, MSgt Hess was responsible for training and certifying over 200 Cybersecurity Technicians, and ~50 Cybersecurity Managers.  MSgt Hess was frocked to the rank of Master Gunnery Sergeant (MGySgt) in August of 2017. In Sept of 2017, MGySgt Hess assumed his post at I MEF initially serving as the Cybersecurity Chief, and then transitioning into the Cyberspace Operations Chief with the advent of the 17xx Occupational Field.  MGySgt Hess then transitioned to the MEF G-3 Fire and Effects Coordination Center (FECC) to assume the role of the Non-Kinetic Fires and Effects Chief, responsible for coordinating Operations Information Environment (OIE) effects into the Targeting Cycle. MGySgt Hess was selected from the Deputy Commandant of Information (DC I), Information Maneuver Division (IMD), Readiness Branch as the Cyberspace Operations Chief and Branch Chief to assume his current role as the DC I Senior Enlisted Advisor in June of 2021. MGySgt Hess's personal accomplishments and decorations include: The Meritorious Service Medal with one gold star, the Navy and Marine Corps Commendation Medal with four gold stars, the Navy and Marine Corps Achievement Medal with two gold stars, a Bachelor of Science degree in Business Management with an emphasis in Information Technology, a Master of Science degree in Cyber Systems and Operations with (6) NSA Certifications, and a PhD in Information Technology with an emphasis in Information Assurance and Cybersecurity. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

CRAFT BEER PODCAST NEWS EPISODE!  We make a change to our format where each host brings a news topic to discuss during the episode. This week we discuss the following: Wendy- Using green-friendly can toppers to reduce waste and see the cost of packaging vs the current plastic packaging we use for six packs Dan- How many bands are going to make beer and what is the limit we as consumers will take to buy a beer/fifth of alcohol simply because it's tied to someone famous Ken- Discussing the future of restaurant technology including how restaurants will be working without a lot of its employees Rob- Updating current law to bringing booze into open air vehicles like pedal pubs, party buses, etc. Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ PCI BrandCraft - https://www.instagram.com/pcibrandcraft/ Baffin Brewing - https://www.baffinbrewing.com/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

Grab a 100% pumpkin-free IPA and get into the great YouTube like/dislike ratio debate. With the massive platform making moved to hide dislikes from viewers, do the pros outweigh the cons? Plus, with the Astroworld tragedy continuing to make headlines as lawsuits begin to be filed, one question needs to be asked: Who is at fault? As an artist and performer, Marco weighs in on Travis Scott's responsibility as an MC. Then, Marco also got his hands on the new Call of Duty: Vanguard and give his take after a handful of multiplayer mayhem. Tune in. Sip up. But mostly, have a good time. This is The One Beer In Podcast.

CRAFT BEER PODCAST INFO: Most of the episode is spent talking about the future of craft/independent beer in the state of Michigan and what losing 2% of marketshare overnight for the craft beer industry will do with the stats. We also talk about festivals that have come and gone in 2021 and the announcement that BA will require proof of vax for all four events next year (subject to change) and what the future of extremely social events will be in a post C*VID world. Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ PCI BrandCraft - https://www.facebook.com/PCIBrandCraft Baffin Brewing - https://www.baffinbrewing.com/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/bodpodcast YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

This week on JTPO we're kicking off the start of wrestling season with a deep dive into the Team Foxcatcher tragedy and the murder of Dave Shultz in the ESPN's '30 for 30 The Prince of Pennsylvania' We also wrap up the Vice series Dark Side of the Ring and the Steroid Trials of Vince McMahon. Along the way we crack open beers from Yard's Brewing, Backwards Flag Brewing and Ship Bottom Brewing. Cheers Y'all, have a great weekend! STAY CONNECTED!!! JTPO on IG - - - http://instagram.com/jewels2pointoh The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 If Y'all are ever curious about any of the beers we discuss during the episodes, often times we are using the Tavour app and their selection never disappoints. To get some of the best beers we've ever have had, try Tavour. There is no commitment and you can customize what beers you're offered based on your individual preferences. Sign up by clicking on this link https://account.tavour.com/?invitedby=630189 and we both get $10 after you purchase a beer. The Black Oxygen Organics products have been formulated to help reduce the effects of inflammation and oxidative stress. In addition to the anti-inflammatory and antioxidant benefits. https://blackoxygenorganics.com/aireybros1 Prep, Train, Measure, Recovery with JAWKU https://jawku.com/ use the code ABR1512 for 10% off your order - tell them the Airey Bros. sent you Alt Media United ://: https://altmediaunited.com/ Actual Activist ://: http://actualactivists.com/

If you brew it, will they drink? Textile Brewing is just a few miles from the Field of Dreams.  My clever mind thought of the "if you brew it" line as soon as I heard this fact.  Of course, it's the same line that everyone thinks of.  Great minds, right? I managed to hold off for most of the show on making the "joke," but it is a fun fact about the brewery.  Another fun fact, founder Tom Olberding had no brewing experience when he decided he was going to open a brewery.  To compliment his skills he hired Nick Ashton as his assistant brewer, who also had no brewing experience. Lack of experience aside, Textile is offering up some really tasty beers.  We sampled a Blonde Ale, Vienna Lager, IPA, and a coffee-pumpkin ale and all were damn good.  Cheers to the new guys. If you find yourself in Dyersville, IA stop in and find out for yourself.  We hear their beer pairs great with a Canadian bacon and sauerkraut pizza.

English words can be really confusing sometimes. In these how-to-pronounce episodes published on Fridays, I'll help you with the pronunciation of confusing words and common names. This week we're going to talk about the word ‘chaos'. Here's a loose transcription of the words as explained in the episode: chaos: kei-yaas [IPA: keɪɑːs] chaotic: kei-yaa-dik [IPA: keɪɑːɾɪk] If you want to improve your accent and understand spoken English better, download my free American Accent audio crash course: https://hadarshemesh.com/audio-accent-course/ You can also download an interactive list of 50 of the most mispronounced words in English and master the pronunciation of those tricky words: https://theaccentsway.com/mispro-signup/ Join our Facebook community to connect with non-native English learners from all over the world: https://hadarshemesh.com/influency-community/

It's been another challenging year for hospitality, for get-togethers, for travel, and thus for beer—yet despite it all, our blind review panel, editors, and writers at Craft Beer & Brewing Magazine® have tasted through thousands of beers, meticulously cataloguing our opinions to arrive at what we believe are the very finest. That yearlong process culminates in the December-January issue, which features the Best 20 Beers in 2021. (It's available now (https://beerandbrewing.com/profile/subscription/).) In this annual special edition of the podcast, we share the stories behind the selection of these 20 pinnacles of craft brewing, and we walk through the results of our reader survey in which you shared your thoughts on the top beers and breweries right now. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG's FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at LetsTalkHops@bsgcraft.com (https://bsgcraftbrewing.com/). Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew (https://www.probrew.com) uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew (https://www.probrew.com). NA? No Problem! Email contact@probrew.com for more info. Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com (https://mountainroseherbs.com) and get 10% off of any and all orders with the code “craftbeer10”. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do)

Marcus A. Chan stops back by to talk with Brad about what he's seen and experienced from those who are top sellers. Also what behaviors and mannerisms he has found that seem to make up the top people. Finally Marcus explains a few things that should be improved if you wanted to become the top salesperson on your team. After discussing his early journey through life. Marcus explained what working in his family's restaurant meant to his success today. Also, why selling Speedo's to make it through college was such a game changer for his journey on the previous episode of Decision Point

Ivan Sergeyevich Turgenev (English: /tʊərˈɡɛnjɛf, -ˈɡeɪn-/;[1] Russian: Иван Сергеевич Тургенев[note 1], IPA: [ɪˈvan sʲɪrˈɡʲe(j)ɪvʲɪtɕ tʊrˈɡʲenʲɪf]; 9 November [O.S. 28 October] 1818 – 3 September 1883) was a Russian novelist, short story writer, poet, playwright, translator and popularizer of Russian literature in the West.His first major publication, a short story collection entitled A Sportsman's Sketches (1852), was a milestone of Russian realism. His novel Fathers and Sons (1862) is regarded as one of the major works of 19th-century fiction.Bio via Wikipedia See acast.com/privacy for privacy and opt-out information.