Podcasts about IPA

Send us a textAbout Dr. Joe Boorady:Joe Boorady, O.D., F.A.A.O. is a veteran in the eye care community with over 25 years of experience. He currently serves as Global CEO of Eureka Technology Holdings, LTD  and Euclid Systems Corporation.  Prior to Eureka, Dr. Boorady was the VP, Ocular Surface Disease at Johnson and Johnson Vision. Prior to Johnson and Johnson Vision he was the President and CEO of TearScience, Inc. which was acquired by Johnson and Johnson Vision in Sept. 2017. Before joining TearScience, Dr. Boorady was Senior Vice President of Sales, Service and Marketing at Zeiss Meditec, Inc. Dr. Boorady has spent over 25 years in the ophthalmic industry as an eye care professional, educational leader, entrepreneur and corporate executive. He has clinical experience as the founder and owner of several primary eye care practices in New York and New Jersey. He was the Vice President for Clinic Affairs and Executive Director of the University Optometric Center of the SUNY College of Optometry in New York City. Prior to his most recent position at SUNY, Dr. Boorady was Director of Continuing Professional Education, delivering eye care education to optometrists and ophthalmologists in over 20 countries, Director of Managed Care for eight years, Founding Director of the University Eye Care Network, IPA. Dr. Boorady has an O.D. from the SUNY-College of Optometry Class of 1993 and in 2010 he became an alumnus of the Harvard Business School.---If you're considering or have ever considered getting a virtual team member for your practice check out hiredteem.com, mention The Myopia Podcast when signing up for a $250 dollar discount off of your first month's teem member.https://hireteem.com/myopia-podcast/

Vince Marsaglia of Pizza Port Brewery interviews Colby Chandler of All Things Agave.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Vince MarsagliaGuest: Colby ChandlerSponsor:  Malteurop, Ollie, All About BeerTags: Brewing, San Diego, Imperial IPA, agave, cooking, beer dinners.Photo Credits: Courtesy of Vince Marsaglia and Colby ChandlerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Christopher Shepard, Melissa Cole, and Matt KirkegaardSponsors: Dogfish Head, Stomp Stickers, All About BeerTags: CelebrationPhoto: John holl

Andrew Pollard is one of those kids that grew up at Alta and had the mountain as his babysitter/playground.  And while it took Andrew a little longer to become a name in the ski industry--compared to his pro skier friends and classmates, Andrew eventually made it to the top.  But what's different and cool about Andrew's story is that he's not just a skier; he's also, an artist, a DJ, freeride coach, and in the podcast, he has no filter.  All of this makes for a fun episode and Andrew's little sister Jackie asks the Inappropriate Questions. Andrew Pollard Show Notes: 4:00: 100 Hours from Home, Mongolia, no Skimo for Apo, reeling it in, family story, Alta crew, and exit strategy advice from Greg Harms   21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: His thoughts on FIS putting Freeride in the Olympics, TGR, Sage, the influence of Seth Morrison, and hating self-promotion     40:30: Elan Skis:  Over 75 years of innovation that makes you better. Thermic Heated Socks:  If you have cold feet, there's nothing better than thermic Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Broke Americans on the FWT, money, and skiing with strategy   50:00: Inappropriate Questions with Jackie Pollard

Allen and RD are having Nightmare Fuel by Mason Ale Works. An American IPA rockin a 7.1% ABV. West Coast IPA with Mosaic and Idaho 7Thanks for watching!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North (https://www.450northbrewing.com) has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery's unique perspective on these unapologetically assertive fruit beers. In this episode, Boardman discusses: bring a culinary background to the craft-beer space the evolution of line culture and a look back at the brewery's earlier days managing scarcity with “rare” releases finding inspiration through a variety of creative modes the impact of salt, fat, and acid on flavor and sweetness reverse-engineering food flavors with natural ingredients building compelling base beers for smoothie sours designing beers to hit all the senses building memorable festival experiences And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) Flanders boasts a brewing heritage dating back to the Middle Ages, yet at the same time, a new wave of innovative craft brewers are embracing the Belgian tradition of brewing for flavor rather than rules. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in this inspiring Belgian beer culture.

Ya boys review Esquire Magazine's Top 9 IPA's of 2025. How many have you had? Sound off in the comments. https://www.esquire.com/food-drink/drinks/a69597171/best-ipas/ Drop a comment or reach out your favorite social media platform to hear your topics on future episodes. Cheers! #esquire #top #beer

Advent Day 12 is another strong beer. We're a little weary of quadruple IPAs. They usually overly sweet to mask the high alcohol flavor. Dutch brewers White Dog created Resting at the Bottom of the Ocean in collaboration with Brazilian Cervejaria Escafandrista. This 12% ABV bad boy goes down a little too smooth.  #beer #craftbeer #drinks #advent2025 #ipa #quadipa

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, COL Rob Thelan discusses the US Army's Information Warfare (IWAR) Branch. IWAR aims to integrate the IO (Information Operations) and PSYOP (Psychological Operations) communities into a unified, conventional force branch. Other topics include: U.S. lagging behind adversaries like China and Russia in IO funding and the need to break down "stovepiping" within the U.S. information operations community; the State Department's Global Engagement Center and filling the void with respect to mis/dis-information; and military public affairs evolution. Recording Date: 19 Nov 2025 Research Question: Rob Thelan suggests an interested student or researcher examine: Where else are we falling behind our adversaries and how do we make up ground – especially with respect to operations in the information environment? Resources: Cognitive Crucible Podcast Episodes Mentioned #106 Mike Taylor on the Global Engagement Center Art of War by Sun Tzu  The Fire of the Dragon: China's New Cold War by Ian Williams Link to full show notes and resources Guest Bio:  Colonel Robert M. Thelen is currently the chief of staff of the Department of the Army Strategic Operations Directorate (DAMO SO). Previously, he was the Department of State Senior Military Advisor to the Bureau of Public Diplomacy and Global Public Affairs office of Foreign Information Manipulation and Interference (R/FIMI). Colonel Thelen completed a War College Fellowship at the Near East South Asia Strategic Studies Center at National Defense University. Prior to War College he was assigned to the Joint Staff J39 (Deputy Director for Global Operations DDGO) as Chief Special Activities Division (SAD). He was also assigned to the US Special Operations Command (SOCOM) J39 Information Operations (IO) Division as the Chief of Special Activities.  He also served at the US Africa Command (AFRICOM) J39 Information Operations (IO) Division after earning a Master Degree in Public Administration from Harvard University's John F. Kennedy School of Government. He previously served as the G7 Information Operations Officer for the Second Infantry Division, stationed at Camp Red Cloud, Republic of Korea. He was also assigned to Fort Hood's III Armored Corps as a G35 Future Operations IO Planner and deployed to Afghanistan in 2013 where he lead an international team of IO planners for the Future Operations G35 of the ISAF Joint Command (IJC).  Before joining III Armored Corps, COL Thelen served with the U.S. Army Forces Command's Operations Division Watch team where he was instrumental in establishing the IO section within the G-3/5/7. Colonel Thelen has had a long and diverse military career, bringing a plethora of military experience to the Department of State.  While still a junior in high school, he enlisted in the Illinois Army National Guard as a photo journalist. Four years later, he attended Officer Candidate School and commissioned as a Second Lieutenant after graduating from Illinois State University with a Bachelor of Science degree in Public Relations. He then relocated to Washington, D.C., where he pursued a career with the federal government while continuing to serve in the Virginia Army National Guard's 29th Infantry Division as the Commander of Headquarters and Headquarters Company, as well as an aide-de-camp to the Commanding General. COL Thelen was transferred to Atlanta, Georgia where he joined the Georgia Army National Guard and the 124th Mobile Public Affairs Detachment. In 1997 he was mobilized, deployed and attached to the 1st Infantry Division 2-2 Infantry in Bosnia-Herzegovina, serving as the Task Force 2-2 Public Affairs Officer. He remained on active duty through the Active Guard and Reserve (AGR) program where he served in Stuttgart, Germany with the European Command J37 NATO Exercise Branch and performed Operations Center duties during the Kosovo Campaign. Following this assignment, he returned to Atlanta and served in the G-3/5/7 Training Division at the U.S. Army Forces Command and the Executive Officer to the 2-star senior Army National Guard Advisor. He was then selected to serve as the Battalion S3, Assistant Professor of Military Science (APMS) at the Georgia Institute of Technology (Georgia Tech) ROTC program, and then as the Coordinator for the Georgia National Guard's State Partnership Program with the Former Soviet Republic of Georgia.  During this time he also commanded the 124th Mobile Public Affairs Detachment.  After command, he attended Command and General Staff College (CGSC) at Fort Leavenworth, Kansas and was then assigned as the Brigade S3 Plans officer at the 48th Infantry Brigade.  COL Thelen was then assessed to active duty as an Information Operations officer and continues to serve. COL Thelen is married to Alexis (Layton-Moore) and has three children, Jake, Rachel and Robert, Jr. He has owned and operated a real estate investment firm and is an active member of the Harvard Kennedy School Alumni Association. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post

At its most basic, whiskey is distilled beer.  And yet, beer makers and whiskey makers rarely share information, techniques and ingredients.In recent years, some brewers and whiskey makers are taking inspiration from beer, using craft beer ingredients like specialty malts and different yeast strains, to make more interesting base beer that is then distilled to new styles of beer.  And others are completing the circle by aging whiskey in former beer barrels.This is a dram good episode!This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em Sauter Guests: Garret Haynes and Brad MorganSponsors: Sierra Nevada Brewing Co.,  All About BeerTags: Beer, Distilling, BarrelsPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Ooooopsie I forgot to do show notes. Is that why we are late posting the show? Let's just say it is. Tony was in a particular “holly jolly” mood today as we ran down some amazing and fun topics. You're gonna wanna listen to this one folks!(?) All the normal stuff with a fun holiday spirit, plus Trader Joe's items. Check it out, it's that fabulous beer engine show. ★ Support this podcast ★

Coverage that provides news and analysis of national issues significant to regional Australians.

独立行政法人 情報処理推進機構（IPA）は12月10日、「Microsoft 製品の脆弱性対策について(2025年12月)」を発表した。一般社団法人JPCERT コーディネーションセンター（JPCERT/CC）も「2025年12月マイクロソフトセキュリティ更新プログラムに関する注意喚起」を発表している。

　独立行政法人情報処理推進機構（IPA）および一般社団法人JPCERT コーディネーションセンター（JPCERT/CC）は12月10日、Adobe Acrobat および Reader の脆弱性対策について発表した。影響を受けるシステムは以下の通り。

独立行政法人情報処理推進機構（IPA）および一般社団法人JPCERT コーディネーションセンター（JPCERT/CC）は12月9日、エレコム製クローン for Windowsにおける引用符で囲まれていないファイルパスの脆弱性について「Japan Vulnerability Notes（JVN）」で発表した。

　独立行政法人情報処理推進機構（IPA）は12月9日、React Server Componentsにおける脆弱性について発表した。影響を受けるシステムは以下の通り。

独立行政法人情報処理推進機構（IPA）および一般社団法人JPCERT コーディネーションセンター（JPCERT/CC）は12月8日、ＧＳユアサ製FULLBACK Manager Proにおける引用符で囲まれていないファイルパスの脆弱性について「Japan Vulnerability Notes（JVN）」で発表した。

This week it's a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you'll hear why the brewery is well respected among its peers and why it's a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: David LinSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, IPA, Pizza, ColoradoPhoto: by John Holl

Enjoy this classic episode from 2019 - How do you go from running a coffee shop to building one of the most iconic breweries in America's finest city? Go inside Coronado Brewing, one of the original founding fathers of the San Diego scene, to hear how they turned a love for beer into a million-dollar business and created an IPA that took home bronze in a category of 342 entries. What does it take to stay relevant after 25 years? Listen now to find out.

Pizza Port wants to be a staple of your Southern California grocery run.   "I call it the Southern California grocery basket," Pizza Port director of sales Jill Olesh said on the latest episode of the Brewbound Podcast. "It's your chicken, your tortillas, your black beans, your spinach and your 6-pack of Swami's [IPA]."    Pizza Port is riding a wave of momentum as the 38th-largest craft brewery by volume in 2024, growing 9% to 53,450 barrels of beer. Olesh credited the connection the brewery has forged across generations, as well as the value of the brewery's flagship 16 oz. can 6-pack format, which the company launched in 2013.     "Part of the magic recipe, the lightning in the bottle of Pizza Port, is we've been so many things to so many people throughout their lives and a lot of those people who were coming as kids are now bringing their kids here," she said.    In the conversation, Olesh discussed the pillars of Pizza Port's sales pitch – "consistency, quality, affordability, availability" – as well as the mindset that carried her through the recent SoCal distributor consolidation as Hand Family Companies bought and merged Stone Distributing, Classic Beverage and Scout Distributing into Sunset Distributing earlier this year and why she's optimistic for 2026.    Plus, hear the real-time reactions from the Brewbound team on Anheuser-Busch InBev's $490 million deal for 85% of party punch maker BeatBox, as well as quick recaps on a proposed class-action lawsuit against Boston Beer and how the night before Thanksgiving busted this year.    Justin, Jess and Zoe also share their Spotify Wrapped results, with some surprising – and not-so-surprising – results.

Send us a textThe bums are back in the rail yard with S5:E0140, where part 1 flips straight into Chicago Bear talk and reports; Jake Moody plays footsie for the Commies; NFL Week in Review; Football's minor league is beleaguered; James Franklin is PSU's personal ATM; MLB HOF candidates recounted; sad ending for a die-hard Cleveland sports fan but Bernie Kosar gets a boost. The second part is bolts into another universally relevant and praised beer review, with BuckleDown Brewing's “Belt” (ABV 7.0%), a well balanced IPA that does Lyons, IL proud; the bums give thanks, two very good bio-docs are reviewed, “Being Eddie” and “American Badass”; Paddy delivers early morning criticism with “Wanted Man” (avoid like the plague); engagement ring in the cup story; a customer service overlord dictates associate moods; and Paddy has nothing but distain for assholes who ignore crosswalks with flashing lights.   Better late than never.  Get it now!Recorded on November 20th, 2025 at B.O.M.'s global headquarters, Paddy's Southside Cave, in Chicago, IL.  

In this episode of the Industry Pro Pod, I chat with Tonya Cornett! We discuss dry yeast, creating balance, the wide range of beverages that UPP offers, hazy IPA, and more!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out www.adammakesbeer.com Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

George Couperthwait is one of those guys that everyone in skiing knows, likes, and respects. He's a visionary, who's ski industry life started in a van: going shop to shop, demo to demo, race to race...and he worked his way all the way up to the top of skiing  With over 30 years working with brands like Rossignol and Stockli, George has taken his passion for sport and his love of product and weaved that into a world of building relationships and brands.  It's an interesting peek behind the curtain with the brains behind the XXX and so much more. George Couperthwait Show Notes: 4:00: Subprime products, growing up in NY, ski racing, coaching, relationship building, Nordica, tech rep life, and the 4S Kevlar 21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: Alberto Tomba, Rossignol, working by Facsimile with France, Viper X, the C.U.T. series, a changing the industry with Freeride, Petersen and Pehota,      40:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) Therm-ic Heated Socks: The branded that invented Heated Socks 43:00: Tanner Hall, asking a lot out of athletes, travel, the end of Rossignol, Stockli,    62:00: Inappropriate Questions  

Cut Calories, Keep the Flavor: My Favorite Non-Alcoholic Beers for Over-40 FitnessClick On My Website Below To Schedule A Free 15 Min Zoom Call:www.Over40FitnessHacks.comOver 40 Fitness Hacks SKOOL Group!Get Your Whoop4.0 Here!In this fun and practical episode, Brad Williams dives into the booming world of non-alcoholic beers—something he's been experimenting with to cut calories, drink more responsibly, and stay social while still enjoying the taste of beer. As a longtime cocktail and IPA fan, Brad shares how his search for better NA options actually started with his dad, who quit drinking and discovered a game-changing brand called Bero (co-founded by Tom Holland).Brad breaks down why today's “mock beers” taste far better than the old-school O'Doul's and Corona Zeros—and how the explosion of Gen Z/Gen Alpha non-drinkers is fueling innovation across the industry.Brad reviews a wide range of NA beers across multiple categories, sharing what's worth buying—and what to skip:Bero (Bero/Barrow): The brand that started his journey. Solid lineup including hazy IPA, golden pilsner, wheat beer, and seasonal releases. Tastes surprisingly close to real beer.Athletic Brewing Co.: Brad's family favorite overall—huge variety, great flavors, constant new releases. Their Mexican-Style Copper stands out despite being a lower-calorie exception.Guinness Zero: The closest match to the original of any NA beer he's ever tasted. Nearly impossible to tell apart from real Guinness.Blue Moon Non-Alcoholic Belgian White: One of the best wheat-style replicas; incredibly close to the classic flavor.Golden Road Mango Cart (NA): A top pick if you like fruity wheat beers—shockingly close to the real Mango Cart.Sam Adams Just the Haze: Brad's favorite hazy IPA option—refreshing, citrusy, and extremely satisfying.Lagunitas IPNA: A strong IPA choice true to the Lagunitas vibe.Asahi & Sapporo (Zero versions): Best-in-class among light NA beers; great pairing for sushi nights.Becks, Heineken Zero, Stella Zero: Solid middle-tier options—better than old-school NA beers but not as flavorful as Bero or Athletic.He also calls out what to avoid—especially NA beers under ~60 calories, which tend to taste like hop water. Athletic Brewing's “Athletic Light” and many 20–30 calorie beers miss the mark.Dark/Stout: Guinness ZeroIPA: Bero Double Tasty West Coast IPAHazy IPA: Sam Adams Just the HazeWheat Beer: Blue Moon NA Belgian WhiteFruity Wheat: Mango Cart NALight Beer: Athletic Brewing Mexican-Style CopperPilsner: Athletic Brewing Golden Pilsner (best of the few he's tried)Brad also notes a big missing category: Ambers/Reds. The top-rated pick online is Shiner Rodeo Red (NA), but he hasn't been able to find it yet.Brad explains how swapping real beers for NA options has helped him:Cut calorie intake significantlyReduce alcohol load on the liverStay social while drinking lessAvoid the “alcohol creep” during long social eventsImprove hydration and recoveryIf you're interested in online personal training or being a guest on my podcast, "Over 40 Fitness Hacks," you can reach me at brad@over40fitnesshacks.com or visit my website at:www.Over40FitnessHacks.comAdditionally, check out my Yelp reviews for my local business, Evolve Gym in Huntington Beach, at https://bit.ly/3GCKRzV

Advent Day 06 asks only one question, are you ready to rock? You better be cause we have a triple IPA from Dutch brewers Rock City Brewing. Euro Tipa is a 9.5% ABV tipa made with hallertau blanc, callista and styrian dragon hops. It's a really good party. #beer #craftbeer #drinks #tipa #advent2025

When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine. As President and Founder of the Hemp Beverage Alliance, Christopher Lackner represents brewers, distributors, retailers, can manufacturers, and others who have a stake in these drinks that have become increasingly mainstream. His focus now is on lobbying for any outcome that can keep this new industry on its feet, grounded in sensible regulations and responsible business practices. In this episode, Lackner and host Jamie Bogner discuss: how the 2018 Farm Bill loophole led to a lucrative, popular industry that became “no big deal” why sensible limits on THC in beverages—perhaps 10 milligrams per 12 ounces—may be a way forward why hemp beverages don't belong in marijuana dispensaries the need for rules that keep out bad actors why skeptics of hemp-derived THC products should pay a visit to Minnesota how an all-you-can-drink hemp-beverage fest became the chillest affair ever what brewers and consumers who support hemp beverages should be doing now And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) If you love beer, Belgium's got something with your name on it. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in the Belgian beer culture.

Michael Aubuchon of Koakai Brewing interviews Vince Marsaglia of Pizza Port Brewery.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email info@firsdtea.com  for more.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Michael AubuchonGuest: Vince MarsagliaSponsors:  Malt Europ, FirsdTea, All About BeerTags: IPA, Pizza, Californina, Barbecue, FunPhoto Credits:  Courtesy of Michael Aubuchon and Vince MarsagliaThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Hilft meine Spende wirklich oder verschwindet das Geld in zwielichtigen Kanälen? Beste wissenschaftliche Forschung hilft dabei, mit Spenden möglichst viel Gutes zu tun. Adina Rom erklärt die wissenschaftliche Revolution im Kampf gegen Armut. Die Folge ist erstmals im Dezember 2022 erschienen.Adina Rom ist Executive Director von ETH for Development (ETH4D). Sie ist Entwicklungsökonomin und hat jahrelang in Kenia für IPA gearbeitet und geforscht. Sie ist die Gründerin von Policy Analytics.GiveWell gibt Ratings für Organisationen, für die es sich zu spenden lohntGiveDirectly ist die NGO, die Geldtransfers verteiltGiving What We Can ist eine Initiative, an der sich Menschen beteiligen, die einen Teil ihres Einkommens spenden wollenEin Buchtipp von Andreas: More Than Good Intentions: Improving the Ways the World's Poor Borrow, Save, Farm, Learn, and Stay Healthy ***Hilf wie 400+ andere Hörer:innen mit, den Podcast zu finanzieren. Danke an alle Unterstützer:innen. ***MACH DEN PODCAST BESSERSchick uns deine Fragen und Wünsche für EpisodenErzähl uns von dir! Mach bei der Hörer:innen-Befragung mit ***NÜTZLICHE LINKS Bewirb dich als Hörer:in des MonatsHol dir Updates zum Podcast per E-Mail, Signal, WhatsApp oder TelegramFolge uns bei Instagram, Tiktok und FacebookAlle Folgen ab Mai 2023 gibt es mit Video auf YouTubeSchau im Merch-Shop vorbeiHier kannst du Werbung im Podcast buchenAndreas' Buch "Alles gut?!" darüber, was er im Kampf gegen Armut auf der Welt beitragen kann ***DAS TEAMMitarbeit: Valentina Pfattner und Thomas PelkmannVermarktung: Therese Illiasch und Stefan Lassnig (Missing Link)Audio- und Video: Andreas Fischer (Sisigrant)Logo und CI: Florian HalbmayrMusik: Something Elated by Broke For Free, CC BYBeatbox am Ende: Azad Arslantas

We're back and better than ever!! Bester?? Oh no, I've messed up again. Well I think we did a great comeback show and now we're back on track….maybe. We had a nice time talking about the Hulk and stuff. Hey, if you want something to do just type in “Ray Allen tweet” into Google and you'll understand our game today. Ok see ya. ★ Support this podcast ★

This is one of those few moments where we get to drink that last of a beer. Created for Wet Hop season, Burning Beard's Wet Hop Dankness is a super sticky-icky, weed-adjacent IPA that will wreck your tastebuds and have you begging for me. Now that I'm thinking of it, I probably did you a favor drinking the last of it!

Boredom used to be that thing you tried to avoid with a barstool and a bourbon. Now that you're sober(ish…or working on it), boredom hits different. It's quieter, sneakier, and honestly, kind of uncomfortable. In this week's episode of That Sober Guy Podcast, Shane breaks down one of the biggest early sobriety traps straight from Chapter 4 of his new book Sober Guy, How Do I — how to handle boredom without losing your mind or your momentum. We'll talk about: Why boredom isn't actually the enemy, and what it's really trying to tell youHow alcohol used to be a “shortcut to stimulation,” and why your brain needs a little re-trainingWhy high performers, business owners, and dudes who've lived life in the red zone struggle with quiet time more than anyone. Practical strategies to turn boredom into clarity, purpose, and progress (yes, really) Shane keeps it authentic, honest, and slightly ridiculous, sharing stories from his own recovery journey plus some tools that have helped hundreds of men inside the Victory Circle community deal with downtime without sprinting toward the freezer for an IPA. If you've ever found yourself pacing around the kitchen muttering “I just need to DO something,” this one's for you. Actionable Takeaways ️ Do a 5-Minute Mental Check-In:Ask yourself: “Am I bored? Or am I avoiding something?” Write it down. Name it. Call the BS out loud. ️ Create a Boredom Menu:List 10 things you can do instead of drink when boredom hits — walk, push-ups, cold shower, call a dude in the community, read 3 pages of a book… whatever works. ️ Schedule Your Downtime:Don't wait for boredom to attack you — plan to be “unproductive” on purpose. Structure actually creates freedom. Want to go deeper? Join our FREE men's community — The Victory Circle to connect with other high-performing guys who are quitting drinking and leveling up in business, marriage, health, and mindset.Grab Shane's new book, Sober Guy, How Do I, on Amazon and get all 12 chapters of practical, no-nonsense sobriety guidance.Apply for 1-on-1 coaching with Shane if you're ready for serious accountability, clarity, and momentum in your sobriety and life. Listen in, laugh a little, and remember — you're not “bored,” you're becoming awake. Let's go. Check out Shanes New Book, Sober Guy How Do I: REAL ANSWERS FOR MEN WHO WANT TO QUIT DRINKING, LEAD STRONG, AND WIN AT LIFE https://a.co/d/81ZIgtE Join “The Victory Circle”, our FREE Sober Guy Mens Community at https://www.thatsoberguy.com/offers/SvjjuEQ2/checkout AMPLIFY Sober Voices Event - https://amplify.soberliferocks.com/ Tired of Drinking? Try Our 30 Day Quit Drinking Dude Challenge! - https://www.thatsoberguy.com/quit-drinking-alcohol-for-30-days Work with Shane 1 on 1 Coaching - https://www.thatsoberguy.com/coaching Invite Shane to Speak - https://www.thatsoberguy.com/speaking For More Resources go to http://www.ThatSoberGuy.com Follow us on LinkedIn - https://www.linkedin.com/in/shane-ramer-7534bb257/ Follow us on Instagram @ThatSoberGuyPodcast Follow us on YouTube - https://www.youtube.com/thatsoberguypodcast  Follow us on X @ThatSoberGuyPod Music - Going Late courtesy of Humans & Haven Sounds Inc. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She's here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, Wood, Barrels, ColoradoPhoto: by John Holl

Chris Davenport hasn't been on the podcast in a few years and since then, a lot in his world has changed and lot has stayed the same. Dav still goes on more incredible adventures than almost anyone in the ski industry but these days he's not looking for firsts or anything like that, he's more focused on chasing powder while leading groups that froth over time with Dav in the mountains. He really has built something special with his career, but it hasn't all been easy. On the podcast we talk about the business of Dav, the Peak Ski fiasco, moving forward with a brand he's stoked on, DPS Skis, and a whole lot more. Mutual friend, lawyer, and hardcore skier, Malone Camp asks the Inappropriate Questions. Chris Davenport Show Notes: 4:00: Antarctica, Jim Morrison/Everest, being goal orientated, not driven by ego, his accomplishments, evolution of skiing, and Japan    21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: His travels, the climate change he's seen with his own eyes, Superstars Ski Camp, Aspen, and money     40:30: Elan Skis:  Over 75 years of innovation that makes you better. Therm-ic Heated Socks: The branded that invented Heated Socks Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Rhalves, McConkey, Coombs, Kastle,  The Peak failure, and DPS 64:00: Inappropriate Questions with Malone Camp

Getting lured in by a pretty face@evergrainbeer @DancingGnome @forestandmainbrewerybar @theflyingmonkeys @abominationbrewingco @beertreebrew #craftbeer #podcast #radioshow #beerreviews Co hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – In this episode of Sips, Suds, & Smokes, we're diving into a collection of beers selected purely for their eye-catching can art. Join us as we explore whether the contents inside can truly live up to the artistic expectations set by their exterior. We'll be tasting a lineup that includes a doppelbock that resembles a giant insect in a plaid sweater, a single hop IPA that promises citrusy goodness, and a unique orange cream chocolate stout that might just bring back childhood memories.We taste and rate the following beer from 1-5:5:32He Looks Like A Giant Insect Wearing Human Clothes, But His Story Checks Out – Doppelbock 8% ABV.  Evergrain Brewing Co.  Camp Hill, PA SUDS-412:16Citra Jam – American IPA brewed with Rye and heavily dry hopped with Citra.  6.8% ABV Dancing Gnome Brewery Pittsburgh, PA.  SUDS-417:24Mild -   English Dark Mild brewed with Maris Otter and hopped with Fuggles and Polaris.  3.8% ABV.  Forest & Main Brewery & Pub Ambler, PA SUDS- 525:41Joy – Orange Créme Chocolate Stout.  7% ABV Flying Monkeys Craft Brewery Barrie, Ontario Canada.  SUDS-333:00Dark Places – imperial stout with chocolate, vanilla beans & Ancho Chillis.  13% ABV.  Abomination Brewing Company North Haven CT SUDS-438:07You're Not You When You're Thirsty- American Porter inspired by the Snickers candy bar.  5.9% ABV.  Beer Tree Brew Co.  Port Crane, NY SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer Tasting, Craft Beer, Can Art, Beer Reviews, Doppelbock, Ipa, Stout, Snickers Porter, Citra Jam, Forest And Main Brewing, Evergreen Brewing Company, Flying Monkeys Craft Brewery, Abomination Brewing, Beer Pairings, Beer Fridge, Beer Selection, Beer Styles, Craft Breweries, Beer Enthusiasts, Podcast Episode

This week's episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer & Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek. Over the course of the conversation, these three brewers cover a range of topics, including: the impact of lager yeast sulfur production on hops flavor and hops longevity building hops blends that ground with a classic baseline and expand with contemporary flavors and aromas creating structure and body with lower-alpha hops considering "vegetive load" as a means of boosting body blending base malts for different intended finishing gravities the impact of floor-malted barley on tropical hop expression adjusting fermentation to accentuate hop character swapping headspace carbon dioxide to control sulfur using a controlled ramp-up in fermentation temperature to balance ester production with ideal dry hop conditions And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.

Social media is an important part of our lives. We wish people a happy birthday, find out about births or deaths, stay in touch with people, are entertained by hilarious videos and get our opinions out across to everyone (for better or worse). Breweries use social media as well, a sort of visual Yellow Pages to get out their vision, their beers and their events to the masses. But with an everchanging world and social media constantly changing its rules, how do breweries adapt and change? In this episode of the All About Beer podcast, we talk to three guests about how they handle trolls, creating content, and showcasing what their brewery does in a thoughtful way that stays true to their brand values. This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Julie Rhodes, Christa Brenner, and Liz WilsonSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Social Media, Business, BeerPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school's owner send shockwaves and sadness throughout the brewing community. This week, Professor Randy Mosher is here to talk about the school's impact and legacy, and to give an update on his latest book project tiled Your Tasting Brain. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Beer, Education, Tasting, Chicago, Siebel, GravyPhoto: Courtesy of Siebel Institute of Technology

This week we are resurrected from the dead to review Frankenstein. We also discuss Stranger Things, Predator: Badlands, and Presence. All while drinking Purelake Rose. A sour IPA by Hudson Valley Brewery, out of Beacon, New York. Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday  

Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, (https://fermentis.com) the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that's consistent, controllable, and high quality—whether you're brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In this week's episode, we focus on brewing with 34/70 (and beyond), exploring ways to build expression in lager beers with the workhorse 34/70 but also S-23 and more. Joining for the conversation are: Matt Manthe, head brewer at Dillon Dam Brewery in Dillon, Colorado Andrew Foss, head brewer for Human Robot Brewery in Philadelphia Moh Saade, former director of brewing ops for The Tank in Miami and now a regional sales manager for Fermentis Visit Fermentis.com (https://fermentis.com) for more information about the lager yeasts discussed in this episode, as well as their full range of yeasts for lagers and ales.

Tom Kelly is a US Ski and Snowboard Hall of Famer and one of the most legendary behind the scenes players in the history of sport.  In Tom's 30+ years with the US Ski and Snowboard Team, he's been responsible for integrating sports like moguls, ski jumping, snowboarding, halfpipe skiing and slopestyle in the US mix. Then, at the events, he's been the guy coordinating media for athletes like Lindsay Vonn, Mikaela Shiffrin, Picabo Street, and Bode Miller.  On the podcast we talk about some of Tom's 11 Olympics, the athletes, the situations, the controversies, and more. US Skiing legend Luke Bodensteiner asks the Inappropriate Questions Tom Kelly Show Notes: 4:00: 2026 Olympics, 2002 Utah bid controversy, FIS, infrastructure, hotel Olympics, keeping issues private, 21:00: Therm-ic Heated Socks: The branded that invented Heated Socks Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Julia Mancuso, Bode Miller, Picabo Street, coming up in Wisconsin, Telemark Alpine Ski Area, American Birkebeiner, travel biz, US Ski Team, and US Snowboarding integration,     41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Snowboarders in the HOF, developing the Center of Excellence, his first Olympics, Trace Worthington, access, getting money to athletes Alan Kildow, and the traits of the elite   68:00: Inappropriate Questions with Luke Bodensteiner

In this episode of the IPA's monthly government update podcast, Brian Tate, the IPA's CEO, talks with Ben Jackson about the latest developments in regulations now that the government has reopened.  They discuss the future of the Consumer Financial Protection Bureau, and the court cases that could affect debit interchange.  IPA members working in the prepaid industry should make sure to register for the Prepaid Renaissance Webinar on December 10th here: The Prepaid Renaissance: Rethinking Payments Strategy.  This podcast was recorded on November 20, 2025. Things may have changed by the time you hear it.    

At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to drink beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhealthy amount of time focused on the liquid and everything that goes into making it. In short, we have thoughts. In this episode, contributing editor Kate Bernot, prolific author and longtime contributor Stan Hieronymus, and executive editor Joe Stange take off their reporter hats to talk through their favorite things they tasted all year, from around the world—going deeper into their Critics' Lists from the annual Best in Beer issue—inevitably sharing thoughts on where craft beer both could and should be heading. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details.

When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery. Today he goes by chief brewer and is increasingly becoming the public face of the venerable beer brand that just celebrated its 45th anniversary. Earlier today, shortly before the North Carolina brewery opened its doors to the public for pours of Celly Drippins, he sat down for a conversation about generations, responsibility, brewing and hops. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website. SponsorsAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Brian GrossmanSponsors: All About BeerTags: Hops, History, IPA, North Carolina, GenerationsPhoto: by Jon Page

Learn how Black Lung brews a pistachio-rose white stout and lactose-free maltshake IPAs — inside a taproom they say is haunted.Black Lung Brewing Company's president and brewer Josh Grubbs joins Brian and Cody at Black Lung's brand-new Grayslake brewhouse to talk about moving an entire brewery, brewing baklava-inspired white stouts with real rose petals, and why his “maltshake IPAs” give milkshake fans all the body with none of the lactose. He shares how his grandfather's near-death experience in a Kentucky coal mine inspired both the brewery's name and its family-first philosophy, how an early alternating-proprietorship deal at ZümBier helped him go pro, and how he balances core taproom favorites without sacrificing the creative flexibility that keeps brewing fun. Josh also shares the full story behind Black Lung's haunted brewery truck “Sylvie,” how Pistachio Rose evolved into a Valentine's Day ritual beer, and why Josh is so committed to inventing lactose-free “maltshake IPAs” using maltodextrin, monk fruit, and high mash temperatures instead of ingredients he personally can't drink. He also discusses Hopservation, Black Lung's experimental hazy IPA series that later helped spawn beers like Galaxy 503, Intergalactic Space Juice, and Trampled by Sliders, and breaks down how he trials new hops like Nectaron on a full 5-barrel system without a pilot brewhouse. Plus: how Lung Light stays on tap with contract-brewed batches while he saves tank space for coffee stouts, Kentucky Common, Kolsch, and other small-batch seasonals.About Black Lung Brewing Company: Black Lung Brewing Company operates a cozy brewery taproom in Round Lake Beach, a waterfront brewpub with craft burgers in Fox Lake, and a new full-scale brewery, kitchen, and taproom in downtown Grayslake, Illinois. Their lineup ranges from light lagers and ambers to pistachio cream ales, baklava-inspired white stouts like Pistachio Rose, maltshake IPAs, and experimental hazy IPAs in their Hopservation series. Learn more on their website at https://www.blacklungbrewing.com —Here is the Nardwuar Top 20 Reactions video Cody mentioned (profanity warning): https://youtu.be/1UxPXdhoI-g?si=ZafW7Ed5_Qek4QO_&t=13 You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Black Lung Brewing, Black Lung Brewing Grayslake, Black Lung Brewing Fox Lake, Black Lung Brewing Round Lake Beach, haunted brewery, Pistachio Rose white stout, pistachio baklava white stout, baklava-inspired beer, rose petal beer, pistachio beer, Toxic Puddles pistachio cream ale, Hopservation hazy IPA, experimental hop series, Galaxy 503 maltshake IPA, maltshake IPA, lactose-free milkshake IPA, Nectaron hops, Trampled by Sliders pale ale, Intergalactic Space Juice IPA, Kentucky Common beer, Left Fork Kentucky Common, Lung Light lager, Black Crow Kolsch, Noon Porter, dry Irish stout homebrew, Irish red ale, Eagle Fang amber ale, experimental hops in IPA, brewery glycol system, fermentation temperature control, alternating proprietorship ZümBier, Beer Bazaar collaboration, Lake County Beer Festival, baklava white stout recipe, rose water in beer, maltodextrin in beer, high mash temperature brewing, haunted brewery truck Sylvie, and craft brewery Grayslake Illinois.

This week, it's a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing – and staying the same- with its beer scene. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Betsy LaySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Denver, ESB, Pale Ale, Judging, CommunityPhoto:  Courtesy of Betsy Lay

The latest installment in our journey to discover America's best IPA, we're going coast-to-coast for a pretty special lineup that'll help us further define what makes an IPA both an "all star" and, uh, "very good." We're getting pretty good at this guessing thing, and we might have the first IPA in this series that loses points in the appearance category. Also, we are pushing hard for an all Pure Moods stage at Riot Fest, we are haunted by that ridiculous thumb, and we want to know if a slice from Sbarro will fit in a Jnco jean pocket.   Beers Reviewed Blindly   Russian River Brewing - Blind Pig Goose Island Beer Co. - IPA The Alchemist - Focal Banger Lawson's Finest Liquids - Sip of Sunshine Sierra Nevada Brewing Co. - Celebration  

Xander Guldman is a relative newcomer on the scene and could be called "one of the best kept secrets in skiing." I mean, he's been competing in big mountain environments since he was 10 years old, he's stood on many podiums, made it to the Freeride World Tour, won awards, and has/is filming with the biggest outfits in the ski game.  His bouncy style and unique trick/grab vocabulary separate him from the rest and on the podcast, we talk about his live-scored personal project "Form", graduating from UC Davis Pre-Med, the FWT, skiing and what's next. Xander's brother, Jordan Guldman, asks the Inappropriate Questions. Xander Guldman Show Notes: 4:00: Last minute scramble to travel, Mark Abma, spreading himself thin with projects, his project, "Form" 22:00: Therm-ic Heated Socks: The branded that invented Heated Socks Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Growing up rafting, world travel, being good at stuff, Jewish, Daron Rhalves, big mountain contests at 11, getting nerves under control, ski culture, and style influences. 42:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 44:00: Nimbus, coaches, Woodward, Ross Tester, sponsorship, UC Davis, shifting to pre-med, leaving contests for 2 years, FWT, filming, and what's next 68:00: Inappropriate Questions with Jordan Guldman

John Ruoppo is an elite American powerlifter, coach, and gym owner based in Massachusetts. He's the All-Time World Record holder in the 308 lb single-ply squat (1,075 lbs) and has posted best competition lifts of 1,201.5 lb squat, 700 lb bench, and 804.7 lb deadlift, for a 2,560 lb total. John co-owns Evolve Fitness & Training in West Boylston MA with his wife Stefanie—an ex-college soccer player and marathon runner. Together they've built a community gym that hosts IPA-sanctioned powerlifting meets and develops lifters of all levels. Before coaching and gym ownership, John worked five years in corrections, a career that shaped the discipline and resilience behind his training philosophy. He's an ISSA-certified personal trainer, Massachusetts IPA Chairman, and a sponsored athlete with F8 Customs, helping test and promote next-generation powerlifting gear. Connect with John Ruoppo Instagram: https://www.instagram.com/jruoppo Gym – Evolve Fitness & Training: https://www.instagram.com/evolve_ft Open Powerlifting Profile: https://www.openpowerlifting.org/u/johnruoppo Become an elitefts channel member for early access to Dave Tate's Table Talk podcast and other perks. @eliteftsofficial  Support Dave Tate's Table Talk: FULL Crew Access: https://www.elitefts.com/join-the-crew Limited Edition Apparel -https://www.elitefts.com/shop/apparel... Programs & More -https://www.elitefts.com/shop/dave-ta... TYAO Application -https://www.elitefts.com/dave-tate-s-... Best-selling elitefts Products: Pro Resistance Training Bands: https://www.elitefts.com/shop/bands.html Specialty Barbells: https://www.elitefts.com/shop/bars-we... Wraps, Straps, Sleeves: https://www.elitefts.com/shop/power-g...  Sponsors:  Get an extra 10% OFF at elitefts (CODE: TABLE TALK): https://www.elitefts.com/ Get 10% OFF Your Next Marek Health Labs (CODE: TABLETALK): https://marekhealth.com/tabletalk Get a free 8-count Sample Pack of LMNT's most popular drink mix flavors: http://www.drinklmnt.com/tabletalk Get 10% OFF at Granite Nutrition (CODE TABLETALK): https://granitenutrition.com/ Support Massenomics! https://www.massenomics.com/ Save 20% on monthly, yearly, or lifetime MASS Research Review (CODE ELITEFTS20): https://massresearchreview.com/ Get 10% OFF RP Hypertrophy App (CODE: TABLE TALK) https://rpstrength.com/pages/hypertrophy-app

A Killer Halloween /// Part 2 /// 881Part 2 of 2  www.TrueCrimeGarage.comWelcome into the terrifying Garage of horrors. It's an old and dark structure filled with stories of murder and mayhem. This week we explore this great country by taking a “killer tour” of sorts. On tap we have tales of killers like John Wayne Gacy, Ed Gein and even more killers from different cities that are sure to have you looking over your shoulder this Halloween.  Beer of the Week - Graffiti Highway double IPA by Troegs Independent BrewingGarage Grade - 4 and a quarter bottle caps out of 5 LIMITED EDITION 2025 HALLOWEEN shirts and other great True Crime Garage swag is available on our website's “MERCH" page.More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today. Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A Killer Halloween /// Part 1 /// 880Part 1 of 2  www.TrueCrimeGarage.com Welcome into the terrifying Garage of horrors. It's an old and dark structure filled with stories of murder and mayhem. This week we explore this great country by taking a “killer tour” of sorts. On tap we have tales of killers like John Wayne Gacy, Ed Gein and even more killers from different cities that are sure to have you looking over your shoulder this Halloween.