Podcasts about IPA

Portland, Oregon's proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don't take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats. Through this episode, Kalis discusses: using flaked wheat and flaked rice to lower FAN and increase the snap early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90's for long-lasting hop flavor selecting different expressions within the same hop variety for layering character in IPA lifting up hop flavors by boosting underlying dankness adjusting pH while brewing fresh hop beers hot side hopping for more impactful and long-lasting flavor applying new ideas to hazy IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Adair Paterno of Sante Adairus Rustic Ales interviews Tim Adams of Oxbow Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Adair PaternoGuest: Tim AdamsSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, MainePhoto Credits: Courtesy of  Adair Paterno and Tim AdamsThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Damn, it is just so good being a Meadcaster. What's great about it you ask: 1) every beverage I enjoy is one of the highest rated beverages on the planet. B) Beer people are jealous of me for my uncontroversially delicious honey booze. And 3) They just invented these automatic insulin pumps which really keep the tingling in my feet to a minimum. Tony had to guess the ratings on 5 meads and gang, it was a struggle. We also remembered the life and times of Hulk Boingo and Dan Hogan (RIP), and reminisced about our trips to the big city last weekend. Also, the highlight of the conversation: mergers & acquisitions baby, we love them!!! ★ Support this podcast ★

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

In our ongoing series that seeks to find the best IPA we can get our hands on, we keep this one  a bit more regional with five long-beloved and well-decorated beers from Indiana and Ohio. We taste one Hoosier beer and four Buckeye brews blindly using our much more focused scoring method - and we may just have our very first perfect score on this episode. Also, Craig's Ohio trip leads him to question weed deals; we add some new terms to our beer descriptor lexicon; and Ryan invents the million-dollar idea of a Walking Deep Dish Pizza.™* It's getting pretty propulsive around here.  Beers Reviewed Blindly The Brew Kettle - White Rajah Upland Brewing Company - Dragonfly IPA Great Lakes Brewing Co. - Commodore Perry Rhinegeist Brewery - Truth Fat Head's Brewery - Head Hunter * = trademark pending  

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Matthew Canham discusses agentic AI's potential to boost productivity by automating tasks and its anticipated influence on user interfaces, potentially creating new security vulnerabilities and opportunities for user manipulation. Matthew emphasized the importance of robust security measures to counteract such threats. He also touched on the "meaning crisis" in modern society, attributing it to increased free time and mental bandwidth, and its connection to rising rates of drug overdoses and suicides. As executive director of the Cognitive Security Institute, Matthew discusses the Institute's growth since 2023, now with over 550 members, and its focus on community engagement and education. He highlighted initiatives like the Cyber Talent Exchange program, connecting job seekers with cybersecurity roles, and addressed AI's significant impact on the job market, leading to overwhelming application numbers. Recording Date: 22 July 2025 Resources: Cognitive Crucible Podcast Episodes Mentioned #89 Ajit Mann and Paul Cobaugh on Narrative #138 Matthew Canham on Cognitive Security #212 Libby Lange on Algorithmic Cognitive Warfare #223 Paul Buvarp on the Demand-side of Disinformation #224 Jake Bebber on Cognitive Warfare #221 Carrick Longley on Influence Automation Cognitive Security Institute NYTimes: A.I. Sludge Has Entered the Job Search The Cognitive Attack Taxonomy (CAT) Crisis of Meaning John Vervaeke Youtube Series Link to full show notes and resources Guest Bio: Dr. Matthew Canham is the Executive Director of the Cognitive Security Institute and a former Supervisory Special Agent with the Federal Bureau of Investigation (FBI), he has a combined twenty-one years of experience in conducting research in cognitive security and human-technology integration. He currently holds an affiliated faculty appointment with George Mason University, where his research focuses on the cognitive factors in synthetic media social engineering and online influence campaigns. He was previously a research professor with the University of Central Florida, School of Modeling, Simulation, and Training's Behavioral Cybersecurity program. His work has been funded by NIST (National Institute of Standards and Technology), DARPA (Defense Advanced Research Projects Agency), and the US Army Research Institute. He has provided cognitive security awareness training to the NASA Kennedy Space Center, DARPA, MIT, US Army DevCom, the NATO Cognitive Warfare Working Group, the Voting and Misinformation Villages at DefCon, and the Black Hat USA security conference. He holds a PhD in Cognition, Perception, and Cognitive Neuroscience from the University of California, Santa Barbara, and SANS certifications in mobile device analysis (GMOB), security auditing of wireless networks (GAWN), digital forensic examination (GCFE), and GIAC Security Essentials (GSEC). About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

The long-term row between independent production companies and those that sit within holding companies has resurfaced in recent weeks over best practice when it comes to bidding and being selected for work. Production craft festival Ciclope ended its sponsorship contracts with holding companies, which began an online debate between the Advertising Producers Association and the IPA on LinkedIn. The APA's chief executive Steve Davies suggested a forum to establish best practice in bidding, while the IPA's head of production, Eliot Liss, said “There is no need for an industry forum of the type the APA are suggesting”. He added “we don't accept there is an issue with transparency or propriety in how IPA members are providing their production services to clients.” In this episode, Campaign's editorial team dig deeper into the debate, what has been leading up to it and question whether independent and in-house production companies can co-exist alongside each other.Tech editor Lucy Shelley hosts the episode with Campaign's editor Maisie McCabe, creativity and culture editor Gurjit Degun and deputy creativity and culture editor Charlotte Rawlings. Further reading:APA: Brands 'won't be content' with IPA rejection of forum for production company biddingIPA rejects APA's call for best practice forum for production company biddingAPA launches initiative to bring brands and production companies togetherAPA report finds agencies withhold production partners information from brandsIPA ‘takes exception to the erroneous idea of gatekeeping' in APA reportIPA, APA and ISBA launch Production Pitch Process InitiativeDoes Rattling Stick's low-cost arm signal trouble in the production sector?Lights, camera, action: how production companies are fighting back Hosted on Acast. See acast.com/privacy for more information.

Sammo Cohen was born into the ski industry. He had a famous ski photographer father, a mom at Alta, and he grew up skiing with ski industry royalty. That said, nothing was ever handed to Sammo. While there were early opportunities, to make it Sam had to break away from his Dad and become his own man in the ski industry. Doing that involved betting his college fund ojn a ski trip to Alaska that helped fuel the career that Sammo has built.  On the podcast we talk about religion, death, Utah, skiing, money and so much more. Sam's dad, Lee Cohen, askes the Inappropriate Questions. Sammo Cohen Show Notes: 4:00: Jewish stuff,  death, God?, Utah, product of the ski industry, ski team 20:30: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:30: First FWT Comp, Leo Ahrens, the drive to be pro, opportunities from dad, the emptions of working with your dad, shooting with others, trouble in HS, and climbing,     39:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 41:00: Sponsors and money, betting on himself with a self-funded AK trip, Dane Tudor, Adventuring, not pushing for TGR and MSP 61:00: Inappropriate Questions with dad, Lee Cohen

Stefan, Laurens en Jim gaan verder. Schrijf. Wout. Nooit. Af. Wat een pracht koers - maar over of het experiment van de ASO geslaagd is, zijn de meningen aan tafel verdeeld. Gaan we volgend jaar in Parijs gewoon weer sprinten? De heren doorlopen de 21e etappe én reflecteren op de Tour van 2025. Tadej in het geel en wit met rode bolletjes, Milan in het groen, Lipowitz in ‘t wit. Welk cijfer geven de mannen deze Tour? Welke renners zijn eruit gesprongen? De Tour de France en daarmee Villa Tour est fini. Live Slow Ride Fast gaat er in de maand augustus tussenuit - à bientôt!En hoe zit het nou met Tadej en Circus Soleil?Je hoort het allemaal in de Live Slow Ride Fast podcast

Stefan, Laurens en Jim gaan verder. De renners kunnen Parijs al ruiken. Maar voordat de Tour karavaan zich een laatste keer verplaatst, werd er nog een regenkoers gereden - het werd de dag van de glijpartijen. De heren bespreken het koersverloop, de frustraties in het peloton, impopulaire beslissingen, gunnen en gelddoping, onaangekondigde bochten, O'Connor huilend op de fiets. Groves wint - Volta Limburg never lies. Én Pascalito wordt ingebeld. De Tour maakt zich op voor de laatste etappe!En hoe zit het nou met Jim die een Roglic pullde vandaag?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Send us a textA throwback from Season 3!! One of our first Authors we interviewed on the POD!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on a brewpub they dubbed Grand Fir (https://www.grandfirbrewing.com), the Portland beer world grew excited (we did too—for more, see Kate Bernot's case study on Grand Fir (https://brewingindustryguide.com/case-study-grand-fir) from our Spring 2024 issue of the Brewing Industry Guide). Now, not yet three years old but with three World Beer Cup medals and three Great American Beer Festival medals under their belt, Grand Fir continues to garner attention for remarkable beer. Burnside loves hoppy beers with personality, and the brewpub and beers themselves ooze character, with defining forest flavor and aroma notes anchoring wider exploration. This conversation centers on West Coast and contemporary American IPA, with a focus on how Burnside often uses large blends of hops to build layers of character. Along the way, she discusses: building ultra-lean, 1.5°P FG West Coast IPA with intense hop character blending base malts for color and body in smaller hoppy beers differentiating between “traditional American” and “West Coast” IPA using classic hops in modern formats selecting malt to support the strong flavors of New Zealand hops constructing nuanced hop blends with five or more varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Veterans Blend from Yakima Chief Hops (https://www.yakimachief.com) The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year's non-profit Soldier's Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Stefan, Laurens en Jim gaan verder. ‘t Trio had een top dag - ze stelden de Ultieme Live Slow Ride Fast Koers Kijk Kit samen en gingen op pad. Dit is de langste podcast van deze Villa Tour, want er is genoeg te bespreken. In het kort: de truien zijn verdeeld en ‘onze' Thymen wint. Hij leek bevrijd rond te rijden zonder druk, en kleurt daarmee La Plagne oranje. Ten slotte beantwoordt Jim de vraag hoe het zit met het record op de La Plagne - is die eraan gegaan vandaag?En hoe zit het nou met die bijzondere strategie van Redbull-BORA?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Stefan, Laurens en Jim gaan verder. De mannen hadden er zin in - ze zaten netjes voor de pit om 12.00 uur. Ze bleken alleen de enige op de afspraak te zijn. Conclusie na 5 uur koers: Visma heeft het plan perfect gespeeld, Pogačar is gewoon te goed. Ze bespreken alle hoogte- en dieptepunten: het bollentrui sleutelmoment op de Glandon, grote speler Onley, de ontbrekende teamspririt tussen Roglič en Lipowitz, de overwinning van O'Connor. En, uiteraard, worden de klimtijden vergeleken door De Professor.En hoe zit het nou met die inflatable giant?Je hoort het allemaal in de Live Slow Ride Fast podcast.

There is perhaps no crop that illustrates the success of agricultural science like corn.  It has been bred to grow well, with strong stalks and robust disease resistance.  And scientists have engineered multiple uses for it, making it a very agronomically successful plant.But that success has resulted in an almost monoculture of modern corn in North America.  Historically, corn was a diverse crop, with many varieties grown throughout the land.  Some brewers are helping to revive these heritage corn varieties and embracing the unique characteristics that they bring.  This produces a unique product, is friendly to the land and harkens back to a simpler time.  In a way, beer made with heritage corn is time travel in your glass.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuests: Evan Watson and Glenn RobertsSponsors: Sierra Nevada Brewing Co., All About BeerTags: Corn, Lager, Farming, Brewing, CornPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Episode 171, Matt brings it this week with beers from Feather River (Galaxy Gazer), Fogbelt Brewing (Stardusk), and Moonraker Brewing (Sticky Green Therms). Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #westcoastipa #stickygreentherms #moonrakerbrewing #fogbelt #stardusk #galaxygazer #featherriver

Grab your weirdest fruit puree and pour one out for your dignity—this week, we say goodbye to the Seltzer Bracket in true Beer Engine fashion: with a burp, a rant, and a few questionable decisions.Tony returns with sticky hands and suspicious cans after a hard-fought bracket finale, while Griff does his best to pretend this is a serious podcast. We crown a champion (spoiler: it's not your palate), reflect on what we've learned (spoiler: nothing), and question the state of “craft” in a world full of glitter and guava foam.Also in this episode:– A Seltzer Hall of Shame induction– Griff's unsolicited thoughts on carbonation levels– Tony's plan for a hard kombucha deathmatch– A quick detour into macro nostalgia and malt liquor futures– Plus: Is this the last waltz… or just the intermission?It's bubbly. It's dumb. It's exactly what you need in your ears right now.Drink pairing: Whatever's cold, vaguely citrusy, and legally considered alcohol.Listener challenge: Guess how many times Tony says “it's not that bad” in one episode. ★ Support this podcast ★

This week it's a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living Waters in Tennessee is here to share his journey and you'll leave feeling inspired. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Ryan McCaySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: John Holl

Stefan, Laurens en Jim gaan verder. De lelijkste etappe van deze Tour kan worden afgevinkt. Kan het trio een podcast van een uur vullen? Spoiler alert: dat lukt. Sterker nog, vooral de fietsrit van de dag houdt de gemoederen bezig, de emoties lopen hoog op. De hoogte- en dieptepunten van Jim worden aangehaald, het gaat hard tegen onzacht aan tafel, pure woede en harmonie wisselen elkaar af. Dan de switch naar écht belangrijke zaken: Danny van Poppel is vader geworden. De groene trui, de bollentrui, Arnaud de Lie wel of niet in positie, de crash van Bini, de chasse patate van Wout. En de overwinning van Milan, uiteraard. Op naar morgen - op naar de laatste loodzware Alpen etappes van deze Tour. En hoe zit het nou met die klufjes en broebels?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Guest Ethan Thompson returns for a pandemic-themed double feature pairing cinematic outbreaks with legendary brews. The films are Eddington, the newest from Ari Aster, and Steven Soderbergh's eerily prescient Contagion from 2011, a film that's only grown more chilling since the world lived through its own global pandemic. To match the apocalyptic mood, the beers are just as special. First up is Pliny the Elder from Russian River Brewing—a white whale for many beer lovers, this West Coast double IPA is as mythic as it is delicious, and the crew dives into why it still holds such a revered place in craft beer circles. Then there's Jakobus, a crisp and complex pilsner from Schilling Beer Co., offering a grounding contrast to the hop-heavy intensity of Pliny. Together, the films and the beers spark a conversation about fear, misinformation, leadership, and what it takes to hold a community together when the world starts to fall apart. It's an episode full of sharp insights, great storytelling, and rare brews—don't miss it.

How the free-spirited light beer brand became Gallo's first beer investment

Stefan, Laurens en Jim gaan verder. Dé etappe met finish op de Mont Ventoux - dat kan niet anders dan vuurwerk opleveren. En vuurwerk was er. Paret-Peintre als verrassende winnaar, de eerste Fransman die een etappe wint deze Tour. Geen moment wordt overgeslagen - elke pedaalslag uitvoerig geanalyseerd. De kopgroep, iets met disrespect en gele kaarten, Arensman die aan de boom schudt, de vraagtekens bij Alaphilippe zijn optreden, Thymen die de benen niet had, de strijd tussen Tadej en Jonas, Healy, Mas… En uiteraard het antwoord op de vraag van de dag: is het Mont Ventoux record verbroken?En hoe zit het nou met die neuspleisters?Je hoort het allemaal in de Live Slow Ride Fast podcast.

In the wake of profound cultural change, the traditional image of the father has been destabilized, prompting renewed psychoanalytic reflection. No longer confined to authority alone, the paternal figure is now expected to embody both care and limit. What psychic space does the father occupy in the life of the child? In this episode, Heribert Blass explores fatherhood through a contemporary psychoanalytic lens. Drawing on clinical experience, interdisciplinary research, and cultural observation, he outlines a model of committed paternity that integrates emotional presence with symbolic function. From early play to Oedipal conflict, the father's task is to protect, to differentiate, and to support the child's path toward autonomy. Rather than fading, he emerges as a complex figure situated at the intersection of intimacy, separation, and symbolic function—and essential to the child's inner world. Heribert Blass, medical doctor, is a psychoanalyst for adults, children, and adolescents; a training and supervising analyst of the German Psychoanalytic Association and the IPA; also a specialist in psychosomatic medicine and psychotherapy, and psychiatry, working in private practice in Düsseldorf, Germany. He is the president-elect of the IPA and served as president of the European Psychoanalytic Federation from 2020 to 2024. His publications cover a wide range of topics, including male identity and sexuality, the image of the father, supervision, generativity both in clinical work and within psychoanalytic institutions, boundary violations, the relationship between internal and external reality, psychoanalysis and society (especially during the COVID-19 pandemic), as well as time and the experience of time. French German Italian   Portoguese Spanish         You can download a copy of the paper here   This Podcast Series, published by the International Psychoanalytical Association, is part of the activities of the IPA Communication Committee and is produced by the IPA Podcast Editorial Team. Co-Editors: Gaetano Pellegrini and Nicolle Zapien. Editing and Post-Production: Massimiliano Guerrieri.   To stay informed about the latest podcast releases, please sign up today.

UPDATE – TRUMP'S ATTEMPT TO GET A FRIENDLY JUDGE IN A CONSERVATIVE JURISDICTION HAS FAILED MISERABLY AND HE GOT A GAY OBAMA APPOINTEE LOLhttps://www.thedailybeast.com/obama-judge-gets-trump-lawsuit-over-spicy-epstein-letter/They will probably use this as an excuse to withdraw the lawsuit which they would not only lose but be irreparably humiliated by the discovery process. ------------------------------------------------------------------------This week we have a classic news episode which opens with a bit about Epstein. It's talk of the town but our take is the best one of course.We remind listeners gleefully that Raina Cruise's suspended sentence was overturned and replaced with a custodial one. She seems like a real nice lady. Probably redpilling the prison as we speak.We also look at Damien Richardson's Nazi salute and his defence lawyer who thinks that the solution to his legal woes lies in a protractor and some measuring tape.And in SovCits we look at Warren Tredrea - former AFL great turned cooker who recently tried to pay a costs order to Nine in the form of a promissory note. Sadly, he could not find the gold coins to pay it so it's been written off. This is because something something the federal acts. Just look it up bro do your research.And last but NOT LEAST is Zippy Babet who is having a very tough time wrapping his head around the Epstein files - or lack thereof. He also has fallen in love with Far North Queensland but sadly he wants to ban himself from going there.I hope he goes there and stays there. On behalf of the fine folks in Melbourne who have way too many bloody cookers in their midst.PS - We were going to do the ANR Free Speech Summit, Timeshare Presentation and Independent Media Awards this episode but it's blown out to be a bit long. So that will probably get its own episode. Oh Jamie. You're such a funny lad. The story is still developing as well, since people have suddenly learned that putting his name into google has a lot of results. Several of them bad. Some of them are glowing reports of his honesty and brilliance but he clearly paid for them.Enjoy!PS - the CRP10 discount code still works at cbco.beer and their IPA is still one of the best in the country - their NEIPA is still great - they have hectic competitions on and generally they're a good bunch. Buy their beer.

A raíz de profundos cambios culturales, la imagen tradicional del padre se ha visto desestabilizada, lo que ha impulsado una renovada reflexión psicoanalítica. Ya no se limita únicamente a la autoridad. Ahora se espera que la figura paterna encarne tanto el cuidado como el establecimiento de límites. Qué espacio psíquico ocupa el padre en la vida del niño?En este episodio, Heribert Blass explora la paternidad desde una perspectiva psicoanalítica contemporánea. A partir de su experiencia clínica, investigaciones interdisciplinares y observaciones culturales, plantea un modelo de paternidad comprometida que integra la presencia emocional con la función simbólica. Desde el juego temprano hasta el conflicto edípico, la tarea del padre es proteger, diferenciar y apoyar el camino del niño hacia la autonomía.Lejos de desaparecer, el padre emerge como una figura esencial y compleja situada en la intersección entre intimidad, separación y función simbólica para el mundo interno del niño.Heribert Blass es doctor en medicina, psicoanalista de adultos, niños y adolescentes. Es analista didacta y supervisor de la Asociación Psicoanalítica Alemana, de la DPV y de la IPA. También es especialista en medicina psicosomática, psicoterapia y psiquiatría, y ejerce en consulta privada en Düsseldorf, Alemania. Actualmente es presidente electo de la IPA y expresidente de la Federación Psicoanalítica Europea de 2020 a 2024.Ha publicado numerosos trabajos sobre identidad y sexualidad masculina, la imagen del padre, la supervisión, la generatividad —incluyendo instituciones psicoanalíticas—, las transgresiones de límites, la relación entre realidad interna y externa, también sobre psicoanálisis y sociedad, especialmente en los tiempos de la COVID-19, y sobre el tiempo y la experiencia del tiempo, entre otros temas.Esta serie de podcasts, publicada por la Asociación Psicoanalítica Internacional, forma parte de las actividades del Comité de Comunicación de la IPA. Los coeditores son Gaetano Pellegrini y Nicole Zapien; edición y postproducción de Massimiliano Guerrieri.Este episodio está disponible en seis idiomas: inglés, alemán, francés, español, portugués e italiano.La traducción del trabajo al español es de Jorge Catelli.Puede escuchar las otras versiones en este enlace.

Lee Cohen may be the most dirtbag ski bum I've had on the podcast, and that's an honor, but that was back in his early 20's. Eventually, Lee moved west from New York, picked up a camera and became the authority on what powder skiing photos should look like. Along the way, he followed the dead, had a pro skier kid, and shot some of the best photos that Utah skiing has to offer. It's a business episode with one of those early creatives, who maybe weren't all business, but still crushed it. Lee's kid, Sammo Cohen asks the Inappropriate Questions. Lee Cohen Show Notes: 4:00: Jewish stuff, New York, skiing, knee issues, dropping out of school, hitchhiking, Yellowstone, and ski bummery 20:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: The Dead, back to school, post grad ski bumming in Utah, getting a camera, getting rejected from Powder, first published photos, and film     41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Being pigeonholed as a power photographer, trips, money, Alta, Jamie Pierre,    57:00: Inappropriate Questions with son, Sammo Cohen  

Allen and RD have Chat Room, a west coast pilsner by Celestial Beerworks out of Texas.From Untappd:"Chat Room is a fresh, crisp, punchy West Coast Pilsner! Perfect timing for the outdoorsy games we've got going today. This simple Pilsner base was hopped heavily with Citra, Strata and El Dorado Hops. It's kind of the best of both worlds: the clean crispness of a lager and the aromatic, juicy flavors of an IPA.This 5.2% beer is delicate yet complex, has clementine and cantaloupe aroma, and finished with a dry with a pleasant hop bitterness."Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Aaron and Gerry are joined by guest CGDannyB to chat about Ebola, Swanky Kong's new IPA, how Arizona is basically a myth, and all of the cool games we've been playing.

In this episode of Distilling the West, Dan and Dave sit down with Ryan McGuire, the passionate co-owner and inventive blender at San Diego Distillery. Ryan walks us through the wild and creative world of his distillery, where bold experimentation is the norm and flavor is king.During the episode, Dan and Dave taste through an unforgettable lineup:​A Maple Cask Whiskey that's rich and layered​Sancha, a unique agave spirit with a California twist​Me so Thorny, a whiskey distilled from an IPA with real attitude​And Nuts and Beavers Peanut Butter Stout Whiskey, a bold, dessert-like dram that closes things out with a bangThis episode is packed with stories, flavor, and the kind of energy that only a distiller like Ryan can bring. You won't want to miss it.

Stefan, Laurens en Lars gaan verder. Nog één keer met z'n drieën. Lars zwaait morgen af - de Villa Tour karavaan trekt verder. Richting het noordoosten, de Alpen in. Daar wacht Jim, aka De Professor.Na een dagje Thymen Arensman te hebben gespeeld en het eerste deel van de koers te hebben gemist, starten de heren met de nabranders van de nabranders. Want het afstappen van Remco E. houdt de wielerwereld bezig. Etappe 15 werd een feestje voor onze zuiderburen - Tim Wellens pakte de overwinning, op z'n Wellens. En JuJu ook, dacht hij althans. Verder was er nog iets met een valpartij waarbij UAE wilde wachten, maar daar dacht Visma | Lease a Bike anders over. Matje sluipt dichter bij het groen. Achter de kopgroep rommelt het ook - verschoven pionnen in het klassement. Tijd voor bezinning, tijd voor een welverdiende rustdag.En hoe zit het nou met die vergelijkingen tussen TD en LB?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Stefan, Laurens en Lars gaan verder. Deze keer staat er een klein beetje druk op de podcast - want de dag ervoor kwam Laurens te laat in de NOS Avondetappe, waardoor hij vanavond opnieuw is uitgenodigd. En een ezel… Afijn. Etappe 14. Geluksmomentje tijdens Villa Tour: de heren konden het peloton zo'n 300 meter van de villa langs zien komen. Het werd een beuker van een rit - de koninginnenrit van de Pyreneeën kunnen we wel stellen. De dag waarop Lenny Martinez de held van Frankrijk werd - al dan niet in de afdaling - en Thymen Arensman maakt het af. Een Nederlands feestje! Verder werd er geknutseld met Alaphillipe, zette Remco een streep door zijn Tour, waren er billenknijpmomenten toen Jonas en Pogacar in beeld kwamen, reed INEOS een supporter aan en was er iets met Kuss en snus. Een podcast met minder tijd, maar meer verhalen. Gaat dat beluisteren!En hoe zit het nou met Kuss met snuss?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Stefan, Laurens en Lars gaan verder. Etappe 13, de klimtijdrit: ze tikken ‘m aan, pakken ‘m mee, maar houden ‘t kort. Want de echte strijd speelde zich elders af: Premio Clandestino, op de Peyragudes. Het gevecht voor een Bastard werd behoorlijk serieus genomen, want Wout van Aert, Mick van Dijke, Pascal Eenkhoorn en Tiesj Benoot gaven álles voor die BBQ. Sterker nog, Pascal reed zijn beste halveminuutwaarde van het seizoen. Airtime werd gepakt, NOS interviews werden gekaapt. In deze podcast bellen de heren in met Pascal, Tiesj en Mick - Wout stuurde een spraakmemo zoals alleen Wout dat kan. De hele uitslag hoor je in de podcast! En uiteraard is de vraag van de dag beantwoord, de fietskeuze van de renners wordt geanalyseerd.En hoe zit het nou met die Pacman van de dag?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Stefan, Laurens en Lars gaan verder. De eerste ‘echte' bergetappe van deze Tour. En wat voor een. Vandaag was het bal vanaf kilometer vijftig. Geen stilstand, geen genade. De koers als een uit de hand gelopen ruzie in de kroeg. Het nieuwe nieuwe nieuwe wielrennen is niet meer van het wachten, rekenen, schuiven. Het is vol geven. Alles. Altijd. Met Tadej als grote winnaar uit de strijd. Je zou haast zeggen dat de winnaar van de Tour de France 2025 al bekend is. Maar dat gaan we niet doen. Er zit nog zoveel meer moois in het vat. Al was dit een etappe die je de rest van de week op herhaling, keer op keer, kan blijven afspelen - topsport op het allerhoogste niveau. Vive le Tour!En hoe zit het nou met die ene ploeg die niet mee zat vandaag?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Natalie Cilurzo of Russian River Brewing Co. interviews Adair Paterno of Sante Adairius Rustic Ales. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaBlue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and other teas for your next project. Email info@firsdtea.com to learn more about using a wide range of herbs and botanicals.Host: Natalie CilurzoGuest: Adair PaternoSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: California, Growth, Business, Photo Credits:  Courtesy of Natalie Cilurzo and Adair PaternoThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Gosh it's been so long since we recorded I nearly forgot to write show notes. My goodness what a shame that would have been. Well, we were back at it today in the midst of a lot going on! The final AF1 update of the week, and definitely not the last pizza group, discord, news segments and whatever else it is we do. They are all back! Also, Untappd screws me big time. Ok see ya! ★ Support this podcast ★

This week, we say goodbye to Trve Brewing, one of the great beer success stories of the early 2010s that captured headlines and fans thanks to it's musical bent and welcoming approach. It closed both its original Denver location and its newer Asheville, NC location last week. Founder Nick Nunns joins the show to share the history, reasoning, and his forward vision. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nick NunnsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Heavy Metal, Denver, ClosingPhoto: John Holl

Stefan, Laurens en Lars gaan verder. Het trio is compleet. Het voelt een beetje alsof Villa Tour nu pas écht begonnen is - ze reden Col de l'Aspin op, keken koers, dronken een Aperol Spritz en zagen dat het goed was. De elfde etappe: Toulouse-Toulouse, een korte rit, maar geen gebrek aan spektakel. Chaos alom na de rustdag, want alle renners zijn fris en hongerig. De heren doorlopen alle gebeurtenissen en splitscreen momenten van de dag, inclusief de overwinning van Abrahamsen, de valpartij van Pogi en Mathieu die nét te laat kwam. Ook bijzonder: het wachtmoment van Visma | Lease a Bike, als teken van respect. Zou dat een cruciaal moment kunnen worden later in de Tour? En hoe zit het nou met die NK jersey van Danny van Poppel?Je hoort het allemaal in de Live Slow Ride Fast podcast.

This week, we dive headfirst into Superman from the iconic charm of Christopher Reeve in Superman (1978), into the chaos of Superman II (1980), all the way to the brand-new 2025 reboot. Guests Adam Beam and Rachel Clow are along to explore what's changed, what's endured, and whether truth, justice, and hope still have a place in today's superhero landscape. Along the way, we're sipping on two stellar brews: Solar Myth from Real Ale Brewing, a cosmic IPA that packs a bright punch, and Life in the Clouds from Collective Arts Brewing, a hazy, dreamlike companion to our cinematic flight. It's nostalgia vs. modern spectacle, capes vs. cynicism, and a couple of great beers to keep things grounded. Up, up, and pour away.

  In this episode, IPA's Ben Jackson speaks with Brian Tate, CEO of the Innovative Payments Association, about what's happening in payments regulation in Washington. They discuss:  The reconciliation's bill effect on payments  The stablecoin bills moving through Congress,  The staffing at the regulatory agencies,  This episode was recorded on July 8, 2025. Please note that developments may have occurred since then.  Additional Resources:  IPA Summer of Learning Webinar: Modernizing Payments to and From America's Bank Account  IPA's Summer of Learning Webinar: Europe's E-Money Licenses Offer Insights into Possibilities for Fintech Charters  IPA in Sioux Falls  IPA Compliance Boot Camp – September in Chicago  Stay tuned for future episodes and don't forget to subscribe! 

Bas van Steenbergen has been a dual threat on his mountain bike for over a decade.  Part racer and part freerider, Bas has the rare ability to compete at the highest level in both disciplines.  While that's cool, his story is even better. Growing up overseas with his equally as rad little brother Tom, Bas, raced BMX until he moved to Canada and bought a mountain bike. And while he got on a big bike later than most, that didn't stop him and the rest is history.  On the podcast, we talk about the status of the bike industry, sponsorship, Downhill, Rampage, content and more. Little brother Tom van Steenbergen asks the Inappropriate Questions. Bas Van Steenbergen Show Notes: 4:00: Snowboarding, the bike industry, carnage after the pandemic, sponsors, bike compoundnds, movies, his crazy upbringing, biking in EU, 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Shift to MTB, breaking his first bike, Downhill, his younger brother Tom, racing, travel, and Rampage 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products)  42:00: More Rampage, events, his first big win, and how long will he race 50:00: Inappropriate Questions with Tom Van Steenbergen  

Send us a textSummer is slipping away faster than an ice-cold beer on a hot day, and Rick and Princess are here to remind you to savor every moment with another round of honest brew reviews and belly laughs.After Rick's solo episode last week, Princess returns to the recording studio ready to explore two vastly different brewing styles. First up is Little Fish Brewing Company's Cleft – a barrel-aged peach sour that comes with high expectations but delivers what the hosts can only describe as "rotten peaches" and "licking a battery." Their expressions upon first taste are worth the price of admission alone, though they admirably power through to award it a respectable 5.5/10 as it improves slightly with each sip.The mood shifts dramatically when they crack open Black Horse Brewery's IPA from Tennessee. This perfectly balanced hop experience with subtle citrus notes and zero lingering bitterness earns a rare perfect 10 rating and the coveted "Princess Approved" designation for IPA lovers. As Rick notes, "The notes are all there, they combine well, it's just a good flavor" – making this a "trust me beer" worth seeking out.Between sips, the conversation flows naturally through recent events including Rick's son's wedding, an impressive golf outing where they scored a 42, and upcoming camping adventures. Their easy rapport shines through off-color jokes originally prepared for their absent "Beer Wench" and playful banter about everything from golf course holes to workplace characters.As their busy summer schedules force a three-week podcast hiatus, Rick and Princess leave listeners with a reminder that summer's fleeting nature is itself "another reason to drink" – so grab something cold (preferably not one that tastes like a battery) and make the most of it while you can.Subscribe now and revisit favorite past episodes while waiting for their return – and maybe hunt down that perfect 10 Tennessee IPA to enjoy poolside!Support the showwww.anotherreasontodrink.com

If you’re drinking a beer anywhere in the Pacific Northwest, chances are it’s an IPA. Whether you’re grabbing something from the cooler at your local convenience store or choosing a pint at a pub, you’re sure to find a wide selection of this hoppy, crisp style of beer. The letters stand for India Pale Ale, but the IPAs widely available today actually have a strong connection to Oregon. Author and journalist Jeff Alworth brings us the story of how a specific variety of hops grown by breeders in Oregon changed America’s beer scene almost by accident. Also, watch the Superabundant video about Pacific Northwest hops! For more Evergreen episodes and to share your voice with us, visit our showpage. Follow OPB on Instagram, and follow host Jenn Chávez too. You can sign up for OPB’s newsletters to get what you need in your inbox regularly.   Don’t forget to check out our many podcasts, which can be found on any of your favorite podcast apps: Timber Wars Season 2: Salmon Wars Politics Now Think Out Loud And many more! Check out our full show list here.

Stefan, Laurens en Thomas gaan verder. De heren blikken terug op een prachtige Quatorze Juillet. De dag begon met voorpret over loaded pepperoni pizza tijdens de finale - bewijs dat je met weinig ook heel gelukkig kunt zijn. Etappe 10 was een rit vol vuurwerk, alleen al over het eerste uur kunnen ze een complete podcast opnemen. Een steekspel tussen Arensman en Yates, kilometerslang op drie seconden van elkaar. En het aanhoudende schaakspel tussen Visma | Lease a Bike en UAE: wie heeft de touwtjes écht in handen? We bespreken de morele winnaar van de dag, trekken wat voorzichtige conclusies over de krachtsverhoudingen én kijken vooruit. Morgen is de rustdag, daarna trekken de renners de Pyreneeën in - en één ding is zeker: vanaf woensdag krijgen we een heel andere Tour. Allez, on y va!En hoe zit het nou met die speed pedelec community?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Stefan, Laurens en Thomas gaan verder. Etappe 9 werd een dag waarop alle wielerharten sneller klopten. We kregen hoop, tegen beter weten in. Schakelde je de tv pas het laatste uur in, was je te laat. Geflikt, sorry. Het zou een rit voor de sprintersploegen worden, maar MVDP en Rickaert maakten er een koppeltijdrit van. Tegen het peloton, tegen het script. Gaan ze het halen, gaan ze het niet halen? Eindstand: massasprint. Merlier wint. De verwachte winnaar op een onverwacht chaotische, zinderende dag. Groenewegen had geen zin meer in de camera, de spanning tussen Visma | Lease a Bike en UAE… Weer een dag voor in de boeken. Wielrennen, de mooiste sport ter wereld.En hoe zit het nou met dat tweetje van Wout en reversed psychology?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Send us a textAfter trying the Pineapple MATE! last week we had to get the creator on and try the rest!! Chris joins us and talks about USA vs Australia, Blind ranking items, and Visiting a Dive bar in the  of the heart of Georgia.We try three flavors of MATE!  Lime/Mint, Watermelon, and Peach!!Drinks:  MATE! Vodka WaterTheme Song by Lost Like Lions Guest Links and Social Media:Instagram:   @matebeverageFacebook: MATE      X: MATEHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Stefan, Laurens en Thomas gaan verder. Etappe acht zit erop! De bloemen zijn voor Johnny - het applaus voor de Wout! Verder waren er vandaag nogal wat indommelmomentje voor Laurens en Stefan op de bank, maar daar had Thomas gaan tijd voor. Druk, druk, druk, maar waarmee eigenlijk? In anders nieuws: Stefan is echt geen fan van Chardonnay, en misschien handig als Laurens en Thomas de volgende Tour een keer een startlijst erbij pakken. En hoe zit het nou met de selectie van TotalEnergies?Je hoort het allemaal in de Live Slow Ride Fast podcast!

Stefan, Laurens en Thomas gaan verder. Etappe zeven, c'est fini. Op de flanken van de Mûr-de-Bretagne pakt Pogacar alweer zijn tweede ritzege van deze Tour. Jonas volgt knap, maar moet zijn hoofd buigen. Wellens laat z'n benen spreken, Yates schudt aan de boom, en Remco rijdt met zijn hart. En daar nam de emotie heel even een loopje met de ratio. Pas très malin, maar wel met panache. Ondertussen glipt Wout van Aert er stilletjes doorheen en vallen er verrassend wat renners. Oh ja, de heren bellen in met Klak Affer Steff Cras, en er stond witte wijn op tafel. Prioriteiten.En hoe zit het nou met Wout die heeft geluisterd naar de Live Slow Ride Fast podcast?Je hoort het allemaal in de Live Slow Ride Fast podcast!

INTRO (00:23): Kathleen opens the show drinking a Promenade New England style IPA from Hutton & Smith Brewing Company in Chattanooga, TN. She reviews her Fourth of July week with family in Nashville and is excited to play pickleball with her friend Pinky Tito.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (20:24): Kathleen shares news announcing that Dolly has launched Dollywood Radio and has reopened the Blazing Fury roller coaster, and Jelly Roll and Post Malone continue their 2025 Big Ass Stadium summer tour.    TASTING MENU (2:29): Kathleen samples Utz Summer Lemonade potato chips benefitting

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

Sam Kuch has been blowing the collective ski world's mind since he blew up after skiing with Stan Rey and crew on a 2016 Powder Highway trip. Since then, Sam has established himself as arguably one of the best skiers in the world. Between his Matchstick Productions parts and his Natural Selection performance, if you know skiing, you know Sam and if you don't, now's the time to find out what a rad dude he is. Plus, he has that throwback mentality that I love. Cole Richardson asks the Inappropriate Questions Sam Kuch Show Notes: 4:00: Finding mines, the best skiers, Type B recreating, trampolines, finger sports, his vision of the mountain, IFSA, and shop sponsors 20:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: Grom days, influences, Ski Logic, finding his groove, contests, his breakout shoot, MSP      41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Going from Head to K2, breaking his femur, his pin it mentality coming back, and Natural Selection  56:00: Inappropriate Questions with Cole Richardson