Podcasts about IPA

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

Spending some time with beer's raw ingredients is important. Finding out what is new, exciting, or how other brewers are utilizing them to create world class beer helps make the whole industry stronger and pints taste better. This month, we're taking a look at malt and speaking with two industry professionals who are intimately involved in the processing and promotion of grain.Andrea Stanley is the co-owner of Valley Malt, a craft malthouse in Western Massachusetts supplying craft brewers, distillers, and bakers with locally grown malts and grain. In 2009 Andrea read an article about local farms and bakeries in the fertile CT River Valley reviving the lost art of growing and processing local grains. As an avid supporter of local food, Andrea saw an opportunity to connect this emerging local grain growing with craft brewing. She reached out to a local vegetable grower in her hometown of Hadley and convinced him to plant 25 acres of barley as a crop rotation.Initially her goal was to prove that malt barley could be successfully cultivated in Massachusetts and malted into an ingredient that local breweries would want to use. In October 2010, Andrea shoveled the first 1-Ton batch of locally grown malt and has since worked with her husband, malting team, and the local farming community to build a supply chain in the Northeast that continues to grow, despite many challenges to overcome. In 2022 Valley Malt underwent a major expansion, adding 1 million pounds of grain cleaning and storage and the capacity to malt 1.5 millions pounds annually.  Valley Malt now supports over 700 acres of grains annually in NY, VT, NH, MA, ME and CT with the plan to keep growing in the coming years by installing additional germination bins.  On the larger-scale commercial side of malt, Zach Kelly the territory sales manager in Northern California for the Country Malt Group. After a career in the brewhouse - where he worked for companies like Russian River and Hen House, he now helps brewers make smart decisions when it comes to finding the right grain bill for their next brew. Passionate about lagers and west coast IPA, Zach shares insight on what's exciting, reliable and available. The BYO Nano Podcast Episode 78 is sponsored by:NanoCon OnlineRegistration has opened for NanoCon Online. On October 23rd craft brewing industry experts will present a full-day of live seminars covering Brewery Operations, Business Operations & Sales, and Start-Ups for the small-scale, taproom-oriented brewer. Get your questions answered live and have future access to NanoCon Online video recordings and course materials for all sessions. Register now at NanoCon.beer and save $25!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 78Host: John HollGuests: Andrea Stanley, Zach KellyContact: nano@byo.comMusic: Scott McCampbellPhoto: Andrea Stanley

Episode 175 of the Taproom Podcast — host Mike sits down with Dylan Prater of Mother Road Brewing in Flagstaff to explore the brewery's story, history, and community role. Dylan shares how Mother Road started in 2011, the growth to a production facility, and the taproom's focus on "radical hospitality." Topics include the Arizona 250 lager (the state celebration beer), the flagship Tower Station IPA, the pilot brew system and creative one-offs (including a massive quad IPA), the diner-style pub menu, and local collaborations and events like the Amp Ale and the Flagstaff Brewery Trail. Expect casual behind-the-scenes stories, beer recommendations (Daily Driver, Double Six, Tower Station), reflections on building community in Flagstaff, Dylan's outdoor lifestyle (climbing and local trails), and tips for visitors — all delivered with a warm, conversational vibe.

Happy Pride Month! We're celebrating with a movie that may just have Robin Williams' most handsome appearance - The Birdcage! In this very gay episode, we discuss everything from Nathan Lane's expertly flamboyant performance, to the themes of acceptance and more importantly, actually being yourself, to Hank Azaria's buttcheeks. We're also drinking Tree House Brewing's Double Rainbow double IPA for an extra thematic resonance.Approximate timeline0:00-11:00 Intro11:00-19:00 Beer talk19:00-end The BirdcageWe'll be back in a couple weeks with more episodes!

独立行政法人 情報処理推進機構（IPA）は6月10日、「Microsoft 製品の脆弱性対策について(2026年6月)」を発表した。一般社団法人JPCERT コーディネーションセンター（JPCERT/CC）も「2026年6月マイクロソフトセキュリティ更新プログラムに関する注意喚起」を発表している。

Send us Fan MailIn this episode, Dan travels to Oakflower a week ahead of the Juneteenth holiday. He talks to Mike of rosay_suds and bipoc_suds on Instagram as he talks about his second annual beer share at Oakflower for the holiday. They discuss inclusiveness in the craft beer community, what it means to be an ally and the charity aspect of the event. He also talks about Order Number 3 - an IPA recipe from Oakflower that breweries will be brewing and donating money for Juneteenth starting with NJ Beer Co this weekend. Mike talks about the event - how you can get tickets, why it's more than just a beer share, and how beer nerds near and far can become allies.Also in this episode - we talk about local releases from some of your favorite breweries and anniversaries from Tin Barn, Heavy Reel, and Grimm.

He saved the IPA for a Friday, Erik from Good Pressure is ending the week with their Good Pressure IPA. A blend of old school and new school San Diego IPAs. Plus, he's got a secret hop that he's using, curious what it is?

Dan and Fernando are back and finally try Tilted Glass Brewing.They try a Sour, Belgian Pale Ale and an IPA, along with some interesting popcorn.BREWERY:https://tiltedglass.ca

For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California—Geisthaus—meant endless possibility, but they chose to intentionally limit themselves to lagers. Despite that self-imposed restriction, they're finding space for a range of creative expressions within the familiar worlds of pilsner and helles—but they're also not shying away from experimenting with hazy pale lager. In this episode, Allgood and Jones discuss: the choices they make in seven different pils recipes hops such as Spalt Select and Mittlefrüh and their impact on pils brewing pils with local and regional craft malts building “rustic robustness” in helles finding character with the White Labs WLP833 German Bock strain testing lager recipes head-to-head with house yeast and 34/70 the importance of high carbonation pulling levers to boost haze in pale lager the ins and outs of Lallemand's NovaLager strain using New Zealand hops for haze stability in lager And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

What if using less hops made beer more hoppy?  In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer.  Better efficiency.  Lower cost.  It's a whole new way to use hops.  And consumers are enthusiastic not only of the flavors, but also the lower price of the beer!On this bonus episode, we are going to talk about thiolized flavor from advanced hop products. Host Don Tse talks with Hopsteiner and NoDa Brewing Company about how NoDa was able to use new products to achieve a unique flavor outcome.GuestsChad Henderson is one of the founding members of NoDa Brewing Company.  He started as the head brewer and became Co-Owner in 2014 after the company's 3rd year anniversary.  Chad's focus with NoDa Brewing Company has been to produce exciting and consistent beer varieties while also looking at increasing brewhouse and production efficiency.  Chad's innovation and product utilization have contributed to multiple awards and increased sales as well as inserting new styles into the market without jeopardizing NoDa's current portfolio.Steve Bradt has enjoyed a long and rewarding career in craft brewing, beginning in 1989 at the newly opened Free State Brewing Co. in Lawrence, Kansas and now extending into the supply side as regional representative for Hopsteiner where a lifelong passion for hops gets a chance to grow in a new direction. Steve has established and maintained a strong relationship to the brewing community as brewer, beer judge, writer, and through service and leadership in the Brewers Association, Master Brewers Association of the Americas and Kansas Brewers Guild, as well as other organizations.This Episode is Sponsored by:HopsteinerThis episode is brought to you by Hopsteiner and Alora™ hops. If you're looking for the next breakthrough aroma variety, Alora delivers. With 5 times more bound 3MH thiol precursors than Cascade hops, Alora gives brewers incredible potential for unlocking vibrant tropical and citrus character. Add in a unique oil profile featuring over 50% selinene—and you get expressive notes of peach, apricot, yuzu, and sweet melon. Discover otherworldly flavor with Alora™. Shop Alora and other products at shop.Hopsteiner.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Steve Bradt and Chad HendersonSponsors: HopsteinerTags: Hops, Flavor, BrewingPhoto: HopsteinerThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

At 138 years old, F.X. Matt Brewing isn't slowing down.  President Fred Matt joined the Brewbound Podcast to discuss the Utica, New York-based craft brewery's plans for 2026 and beyond, which include Saranac Weekend Warrior Mid-Strength, a 3% ABV hazy IPA and Right Coast Spirits Italian Ice, a vodka-based RTD produced in partnership with Barrel One Collective.  Plus, Jess and Zoe discuss news highlights, including changes coming for the Great American Beer Festival and 2025 production data for taprooms and brewpubs.

Rob Bessett of Milieu Fermentation interviews Sean Buchan of Cerebral Brewing Co.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rob BessettGuest: Sean BuchanSponsor:  Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, IPA, Growth, Barrels, StoutPhoto Credits: Sean Buchan and Rob BessettThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The boys are back for another episode of Beer Engine, recorded live while Game 4 of the NBA Finals played out in the background. As you'd expect, there are plenty of basketball interruptions, score checks and completely unqualified sporting opinions mixed in with the usual beer-fuelled conversation.The big feature this week is the launch of the inaugural Beer Engine World Cup of Beer. Inspired by sporting tournaments around the globe, Tony and Griff begin the impossible task of pitting classic beer styles against each other in a knockout bracket to determine the greatest beer style of all time.Will traditional lagers reign supreme? Can pale ales overcome the competition? Do dark beers get the respect they deserve? The arguments begin here.Along the way, the discussion drifts through brewing, beer culture, industry news, favourite styles, brewery experiences and the eternal challenge of deciding what actually makes a beer “great”.In This EpisodeWatching Game 4 of the NBA Finals while recordingLive reactions, distractions and basketball chatIntroducing the Beer Engine World Cup of BeerBuilding the first tournament bracketClassic beer styles go head-to-headThe most influential beers of all timeUnderrated and overrated beer stylesLager versus ale: the eternal debateDark beer appreciation societyBrewery stories and brewing observationsCraft beer trends and industry chatterListener arguments waiting to happenThe Beer Engine World Cup of BeerThe Beer Engine World Cup of Beer aims to answer a question nobody can agree on:What is the greatest beer style ever created?Over the coming episodes, beer styles from around the world will battle through a tournament bracket featuring classic lagers, pale ales, IPAs, stouts, porters, Belgian ales, wheat beers, pilsners and more.Expect controversy, questionable decisions and plenty of passionate defence of favourite styles. ★ Support this podcast ★

A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl

On this episode of IPA's What, Why & How podcast, IPA's Vice President of Professional Affairs, Brian Wall, welcomes Anne Schlepphorst and Craig Ford to share insights from the May 5-6, 2026, Iowa Board of Pharmacy meeting, as well as advice for those interested in association or regulatory leadership roles. Anne Schlepphorst serves as the Executive Director of the Iowa Board of Pharmacy and Monitoring Bureau Chief. Prior to this role, Anne spent 6 years with the boards, most recently serving as Chief Investigator for the Iowa Boards of Pharmacy and Medicine. Craig Ford, PharmD, serves as MercyOne's Regional Director of Ambulatory Pharmacy, overseeing 25 pharmacies across the state, including retail, long-term care, and infusion pharmacies. He previously spent 17 years with Walgreens. Craig is an active IPA member, serving as an IPA Delegate and on IPA's Policy Committee on Professional Affairs. He was appointed by Governor Reynolds to serve his first term as a pharmacist member of the Iowa Board of Pharmacy, beginning May 1, 2026. More Information: May Meeting Agenda Sign Up for GovDelivery Updates Contact the Iowa Board of Pharmacy: ibp@dial.iowa.org 2025 Iowa Prescription Monitoring Program Annual Report Connect with us on LinkedIn: Anne Schlepphorst Craig Ford Brian Wall Iowa Pharmacy Association

#252Have you ever wondered whether your tests, quizzes or assessments truly measure what your students can do with the language, or are they just looking at what students can memorize or explain about the language? In this episode we're diving into Integrated Performance Assessments, or IPAs, an effective way to assess how students are actually able to use the grammar, vocabulary and cultural understanding. An IPA assesses how students engage with the language through the interpretive, interpersonal, and presentational modes. If you've been working toward proficiency-based instruction and looking for assessments that align with those goals, this episode will help you with that.Topics in this Episode: Many teachers are moving toward proficiency-based instruction, but assessment often remains disconnected from communication goals.If our goal is communication, then assessment should provide opportunities for students to communicate.What is an Integrated Performance Assessment (IPA)? IPAs assess students through the three modes of communication: Interpretive, Interpersonal, PresentationalThe three tasks are connected rather than separate activities.Students move through a sequence that mirrors real-world communication: Receive information, Discuss information, Share informationAn IPA focuses on what students can do with language rather than how many grammar rules they can identify.Ready For Tomorrow Quick Win Course: Integrated Performance Assessments.A Few Ways We Can Work Together:Ready For Tomorrow Quick Win PD for Individual TeachersOn-Site or Virtual Workshops for Language DepartmentsSelf-Paced Program for For Language DepartmentsConnect With Me & The World Language Classroom Community:Website: wlclassrom.comInstagram:  @wlclassroomFacebook Group: World Language ClassroomFacebook:  /wlclassroomLinkedIn: Joshua CabralBluesky: /wlclassroom.bsky.sociaX (Twitter):  @wlclassroomThreads: @wlclassroomSend me a text and let me know your thoughts on this episode or the podcast.

The MAFFEO DRINKS Podcast is a leading drinks business podcast, listened to in 120 countries worldwide with 125+ episodes. Honest conversations about how the industry actually works, from the bar and what it means for the boardroom.This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS.This episode examines the gravitational pull of the US market for non-American drinks brands, and what gets broken when a brand chases the flag without understanding the terrain. Eric Franco has worked across the full US drinks spectrum: SAB-Miller, Carlsberg territory, Leinenkugel, Michigan craft breweries, multi-state distribution, and on-premise operation from 1994 onwards.The conversation covers the three-tier system, the capital myth of “launching in the US,” the patience premium of heritage brands, the retailer as customer, what spirits missed that craft beer learned the hard way, and why regional taste profiles make the same IPA unsellable across state lines.It's a working-session view of the US as a market that looks like one territory on a pitch deck and behaves like fifty.The US is the most profitable beverage market in the world. Every brand wants to be there. The announcement goes up on LinkedIn. The product arrives at the dock.Then the real work starts. Most brands have not planned for it.Timestamps:00:00 Catching Up Intro00:05 US Market Obsession01:40 Distribution Complexity03:34 Start Small Strategy05:47 US Culture And Chains08:32 Heritage Versus Exit10:57 Innovation And Retailers13:03 Beer Lessons For Brands18:04 Taste By Region22:45 Craft Beer Origins25:44 Europe Versus US Craft29:55 Final Thoughts Outro Wanna know what the conversation above means for your team? It's in the paid section.For €100 a year you get access to Maffeo Confidential (Private Podcast) and get this analysis and access to the full archive of 125 episodes, each one translated from industry conversation into the commercial decisions underneath it. Find out more at maffeodrinks.com

Mike Yagley and Evan Gaertner begin a two-session study on Martin Luther’s section on Baptism in the Babylonian Captivity. Dr. Luther affirms that Baptism is a good, solid ship that remains intact even amidst the shipwreck of our souls. A symbolic ship named Sacramentum sails through the sea of sin and doubt toward a radiant sunrise and castle. Beer Break TROPICÁLIA is an IPA from Creature Comforts Brewing Company from Athens, Georgia.

“There can be a stand-offishness of, ‘These are complex flavors, you may not be ready for this,'” says Mike Schallau of Chicago's Is/Was. “And I'm like, ‘Why?' You can make those things, but if that's everything you make, that's why you don't get to make that much saison, I guess. I want people to drink the beers, and I want them to drink a good amount of them.” In a post-pandemic era when craft beer is contracting, it's counterintuitive to bet big on saison—but Schallau's strategy is to make these beers with today's drinkers in mind. To that end, while he pays respect to tradition with yeast, grain, and hops, he uses modern techniques, contemporary approaches to water chemistry, and more, to make saisons that even a hazy IPA drinker can love. In this episode, he shares his approaches to: refined, minimal fermentation choices achieving the best expression from Omega's OYL-042 saison strain building “rusticity” through grain choice fermentation with no head pressure avoiding wheat in saison to control phenolics using large amounts of low-alpha hops pushing chloride over sulfate for a rounder flavor adding sugar during fermentation And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low-/no-alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

In this episode, Brian Tate, the IPA's CEO, discusses the Federal Reserve's proposal for a new kind of payments account, the executive order about bank customer citizenship, and the new California agency that will headed by former CFPB director Rohit Chopra.  This podcast was recorded on May 28, 2026. Things may have changed by the time you hear it.   Listeners can learn more about the world of payments by attending one of our upcoming events, including our IPA Payments Policy Briefing being held at the Bancorp's Offices in Sioux Falls, South Dakota on July 9 and our upcoming Compliance Boot Camp being held at Discover's Headquarters outside of Chicago on September 10th.   If you are interested in closed-loop cards, then join Ben Jackson at the 2026 Education Forum Hosted by the Retail Gift Card Association and Best Buy on June 10th at Best Buy Headquarters in Richfield, Minnesota.  He will be speaking about the role of gift cards in the world of Shopping 3.0 and there will be sessions on the future of the gift card industry with speakers addressing how artificial intelligence will affect the future of shopping, fraud prevention, and the world as a whole. 

Beam us up, because Episode 267 of Beer, Blues, and BS is diving straight into the deep end of sci-fi logic, weird automated glitches, and the changing world of live entertainment. We kick things off with a heavy-hitting Star Trek transporter debate before shifting to a bizarre real-world headline: a stationary museum replica in Illinois somehow triggered an automated speeding ticket from New York City. Over on the bar counter, the "What's on Tap" segment delivers a massive spectrum of scores. The crew navigates a gauntlet of everything from an 18-year-old aged spiced rum and Mango Chili Tepache to a heavily criticized IPA that earns one of the most uniquely creative "imaginary" ratings in show history. Plus, we tackle the massive price inflation hitting concert tours and sporting events—sparking a trip down memory lane about the old-school hacks we used as students to sneak into games for free. We also discuss YouTuber Geo Wizard's intense "straight-line missions" across the UK, pay tribute to a radio icon, and celebrate a huge milestone as one of our own prepares to head to Carnegie Hall! On Tap this Episode: Rudeboy Kyle: Premium Nicaraguan Spiced Rum & a crisp grapefruit mixer. Doc: Mango Chili Tepache & an surprisingly tart orange cream soda. Mark Kidder: New Belgium's New Zealand-style Pilsner. Big D: A blueberry lemonade vodka cocktail & a highly controversial Voodoo Ranger entry. Howard Blues: Flying Cauldron Butterscotch Beer & Strivy Protein Jerky. GeoWizard - https://www.youtube.com/watch?v=BSbu2FufX3k Recorded: 5.15.26 0:00 – Intro 2:25 – What's on Tap? 19:51 – Dad Jokes of the Week 21:53 – Blues Blotter: Replica Gets Ticket 25:31 – WWE, Releases, & Ticket Prices 39:53 – Voodoo Ranger 45:02 – What's on Tap? Round 2 54:56 – Straight-line Missions 1:02:12 – Cheap Plugs 1:04:10 – Final Thoughts   https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 2:25   #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #BeerBluesBS #StarTrek #KnightRider #VoodooRanger #Tepache #LiveNation #GeoWizard #TicketInflation #HobbyTalk #PodcastLife #BismarckND

Alyssa Hoberer of Full Frame Beer interviews Rob Bessett of milieu fermentation company.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Alyssa HobererGuest: Rob BessettSponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, Barrel-aged, brewer/owner, business, maltPhoto Credits: Rob Bessett and Alyssa HobererThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

In this episode of Beer Engine, Tony and Griff are back behind the microphones to discuss the latest happenings in the world of craft beer, brewing, hospitality and everything in between.The conversation covers the challenges facing independent breweries, industry trends, new beer releases, and the realities of running a brewery in regional Australia. Along the way, the discussion wanders into brewing techniques, beer styles, customer expectations, hospitality experiences and the ever-changing landscape of the Australian beer scene.As always, there are plenty of tangents, laughs, strong opinions and stories from behind the scenes of brewery life.Topics DiscussedThe current state of the Australian craft beer industryNew beer releases and what's on tapBrewing processes and production challengesBeer styles and recipe developmentHospitality and customer experiencesEvents, festivals and beer cultureRegional brewing and local communitiesPackaging, branding and marketingIndustry news and trendsGeneral beer nerd discussions and listener favouritesFeatured BeersA selection of locally brewed beers, seasonal releases and industry favourites are discussed throughout the episode, alongside insights into what makes great beer and the stories behind the brews.About Beer EngineBeer Engine is a podcast for beer lovers, brewers and anyone interested in the craft beer industry. Hosted by Tony and Griff, each episode explores brewing, beer culture, hospitality, industry news and the stories that make independent beer unique.Whether you're a professional brewer, homebrewer, hospitality worker or simply someone who enjoys a great pint, Beer Engine delivers conversations from the heart of the Australian beer community.Follow Beer EngineSubscribe wherever you get your podcasts and follow along for future episodes featuring beer reviews, brewery insights, industry discussions and plenty of brewing banter. ★ Support this podcast ★

Jeremy Marshall from Lagunitas has brought their Trooper West Coast IPA to Brew Ha Ha with Herlinda Heras and Daedalus Howell. Jeremy was on Brew Ha Ha on this episode of November 22, 2018. Lagunitas is putting on an air guitar contest to celebrate the release of their Trooper West Coast IPA. Jeremy will pour from a growler of the Trooper West Coast IPA, drawn straight from the tank. The  air guitar championship is set for 6/6/26. That’s Saturday, June 6, 2026, the same day as the beer release. Herlinda will be one of the judges. It’s a collaboration with Iron Maiden lead singer Bruce Dickerson. He is a beer guy, an entrepreneur, and a motivational speaker too. To register as a contestant, you will need to provide your stage name. Sign up at Eventbrite right here under Lagunitas Trooper, or look on Instagram, Facebook. If you’re interested, act fast, since they will cap the number of contestants. The prize is an actual real guitar, a 50th anniversary edition Fender. Contestants must choose the song they will perform when they register. These are the three songs to choose from:– Hallowed Be Thy Name, 5 to 5½ minutes– Two Minutes to Midnight, 3 minutes– Phantom of the Opera, 6 minutes ++++++Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.++++++ A US Partner for Trooper Ale Robinsons Brewery in England was the first to give the name Trooper to their signature premium ale. There is also a Brazilian Trooper ale. So when Iron Maiden was searching for a US partner, Bruce’s son’s wife told Bruce that Lagunitas was the perfect fit. Eventually Jeremy went to meet them backstage after a concert. He brought a cooler full of samples to share with a who’s who of metal bands. He found that Bruce was quite articulate about what flavors he liked. The Lagunitas Trooper West Coast IPA uses a new hop called Krush. Jeremy likes its flavor profile. He tastes “weed, passion fruit, guava…”  It was HBC586 in development and now it's Krush. Watch out for a 100% Krush Beer for the radio station The Krush KRSH 95.9! Jeremy confirms that Heineken is letting Lagunitas be Lagunitas. Heineken is the only worldwide beer company that is still majority owned by the family. Jeremy went to UC Davis and studied brewing science. Michael Lewis and Charlie Bamforth were his teachers. They taught English ale styles, whereas Seibel in Germany is where to learn about lager beers. Lagers are a colder, longer stored style, like Coors Banquet or Budweiser. He describes the students at Davis as Beards versus Vests. Wine guys wore vests and beer guys had beards. Lager and Ale Compared to Lager, Ale is a little fruitier, and louder. If you hop it even more, you get to IPA. They are produced quicker and are more expressive and more popular in America. Wisconsin’s German-American community drove that city’s brewing history, so they made more German Lager styles. After UC Davis, Jeremy’s first beer gig was Lagunitas. Tony asked where else he sent the letter. He wrote to all the breweries that made the beer he drank at Davis. Most were Ales, like Arrogant Bastard from Stone. Jeremy has seen it all at Lagunitas. He knows that in the future, the successful breweries will have great focus and discipline. Other than Lagunitas, Russian River Brewing Co. is an example of that.   

Sometimes you get beers that are more than a beer. They are works of art. Stigbergets has been one of our favorite Swedish breweries for a long time. They continue to excel at releasing different beer styles, particularly their DIPA. Dubbelnelson is a NZ style double IPA made with nelson suavin hops. It's smooth, tropical and way to easy to drink. UK brewers Beak are killing it with their DIPA game. Pop-Art continues their success. This DIPA comes in at 8% ABV and contains citra and nelson sauvin. Fuity, grassy and makes you appreciate the art of brewing. #beer #drinks #craftbeer #dipa #neipa

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jason UfemaSponsors: All About BeerTags: Hospitality, music, brewing, locationPhoto: 

It's official. Beer festival season is in full swing. We're seeing new beers and new collaborations at every turn. What's even better is that we're seeing new breweries come to life, too. And in London last week, the capital's latest brewing business sprung into life. So say hello to South London's Palindrome Brew Co. Founded by Paul McTernan and Alin Sas, they're on a mission to make their mark with a community-focused brewery that puts hazy, hop-forward beers at the fore. But that's not to say you shouldn't expect other styles, too. Combining Paul's wealth of sales experience working for companies such as Verdant with Alin's deep knowledge of the industry, they've also enlisted Shawn Vail. Shawn is a graduate of the Siebel Institute of Technology. Moving over from the USA, he has previously worked for Stone Brewing Co among others, too.And last Saturday the team made their festival debut at Drop Project's excellent Friend's Fest, pouring their maiden IPA and DIPA releases. So what better time to catch up with one of the UK's most exciting new outfits. In this episode we speak with Paul to learn about how Palindrome came to be. Why leaving his dream job at Verdant was a step he needed to take and the brewery's focus on kegged output. We also discuss how Shawn's brewing prowess is already paying dividends and why figures such as Elusive Brewing's Andy Parker played a key role in setting Paul on his own path in beer. Photo Credit: Chris Coulson

In 2025, there was a major rollback of DEI initiatives, and in 2026 the gender pay gap widened in advertising, while it shrinks in other sectors. However, the IPA Census reported the proportion of women in C-suite surpassing 40% in adland for the first time, and ethnic minority representation at senior levels improved following two successive years of decline.Campaign's School Reports highlight and critique an agency's efforts to improve its diversity, which has received some criticism for focusing too much on race and gender and overlooking class.In this episode, Campaign's journalists are asking whether, in a time of declining DEI initiatives, an agency should be judged by its diversity, how much do clients care, and is agency diversity becoming less of a priority.Hosted by tech and multimedia editor Lucy Shelley, this episode includes premium content editor Nicola Merrifield, deputy media editor Shauna Lewis and UK editor Maisie McCabe.Further reading:Why has adland's gender pay gap got worse?School Reports 2026: The end of “performative window dressing” for diversity Hosted on Acast. See acast.com/privacy for more information.

Without yeast, there is no beer.  Yeast occurs naturally and for millennia, it operated mysteriously. After the invention of the microscope, scientists could see and start to isolate and control yeast.  Now, thanks to new scientific developments, there are new yeast strains, designed to work better in current breweries, with current ingredients and to produce currently in vogue flavors.There is probably no other area in brewing where science is making beer better.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order. Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.Visit FlandersReady for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture.This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there's no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keepBelgium's brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Don Tse and Em SauterGuests: Richard Preiss, Nick HarrisSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, Visit Flanders, All About BeerTags: Yeast, Science, BrewingPhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

We saved the best (or worst) for last. Battlefield Earth has a reputation for being one of the most god-awful movies ever made, and we have to admit, it's definitely a possibility. We talk about the things that others have probably talked about before, including the ridiculous Psychlo designs, the terrible plot, multitude of Dutch angles, and we also dive into Scientology a little bit (and how stupid it is, yes we mean that as an insult). We're also drinking Other Half Brewing x Junior's collaboration, the Strawberry Dream double dry-hopped IPA with oat cream and strawberries.Approximate timeline0:00-11:00 Intro11:00-18:00 Beer talk18:00-end Battlefield EarthThat does it for this year's Difficult Films, but we'll be back in a couple weeks with more standard coverage!

To some, Chicago's Suncatcher must appear to be a typical neighborhood brewery. The bar is classic Midwest, salvaged from a midcentury tavern. The patio is expansive and inviting, thanks to the plant nursery next door. And the beers come without clever names—just the style, often defined by color, spelled out in plastic letters pressed into the sign board. But when you consider that it was the cofounder of Half Acre who designed and built this neighborhood brewery, it takes on a different meaning. The simplicity that Matt Gallagher has infused into Suncatcher extends from the environment to the beers themselves, and while he's back on the brew deck as the sole brewer, he's chosen to intentionally limit himself. But that doesn't mean sacrificing quality or flavor—in fact, by simplifying, he's able to focus on what the brewery needs to be, and what the beers need to be, and nothing more. In this episode, Gallagher discusses: designing Daisy Cutter so you could smell it from the other end of the bar early challenges in sourcing the hops they wanted the vastly improved growing and processing conditions for today's hops testing the thesis that a small brewery can be sustainable building simple beers with beautiful and expressive ingredients focusing on hospitality and service as much as the beer itself G&D Chillers You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit's worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery. And more.

Send us Fan MailA Buddha-shaped beer bottle, a hazy double IPA that hides 9% like it's nothing, and a rapid-fire question game that goes completely off the rails. That's the energy tonight as we're back on the mics after a corrupted file and a couple weeks of real-life chaos, with a promise to keep the drinks cold and the stories honest. We start with Lucky Buddha Pale Lager and get into what actually matters to regular drinkers: aroma, that slight “green bottle” vibe, price, and whether it earns a spot as a daily drinker. From there we catch up on the last two weeks, including yard work, pollen misery, and a live music night seeing Box Elder plus a surprisingly great pierogi pizza that turns into a whole conversation about regional comfort food. Cookout season shows up hard with ideas you can steal: deviled eggs topped with mini hot dogs, smoked street corn dip with a spice surprise, and Texas Twinkies built with jalapeños, cream cheese, Chihuahua cheese, chorizo, and thin bacon on the smoker. Then we talk smash burgers and why small technique changes, like onions smashed into the patty or an onion paste grilled on top, can completely change the bite. After the break, we pour Jackie O's Ritual Destruction (hazy double IPA) and compare it to other fruity hazy favorites, argue about when pumpkin beers will hit shelves, and close with our “Answer These Nuts” segment plus plans for an Allegheny River camping float and upcoming birthdays. Subscribe, share the show with your drinking buddy, and leave us a review. Which beer would you try first, Lucky Buddha or Ritual Destruction?Support the showwww.anotherreasontodrink.com

Join us on the BrewDeck Podcast as we dive into the world of IPAs with two legendary guests! From the West Coast, we have Winslow Sawyer, the founder and owner of Pure Project in sunny San Diego. Discover how he brings sustainability and innovation to every brew.Representing the East Coast, Geoff Wenzel, Director of Brewing at Industrial Arts Brewing Company in Beacon, NY, shares his expertise on crafting the perfect IPA.

On this bonus episode of the All About Beer Podcast, Don Tse interviews Sennos CEO and Founder Jared Resnick and Chris Baker the Director of Brewing Operations for Mother Earth Brew Co. Fermentation is a black box.  What exactly is going inside those tanks?By continuously measuring gravity, pH, temperature, pressure, dissolved oxygen, conductivity and ambient temperature and ambient pressure, Sennos state-of-the-art sensors give brewers a look inside their tank, with a simple instrument that inserts through the fermenter's sample port and stays in place with a standard tri-clamp.This trove of data, coupled with Sennos' app, gives brewers a movie of their fermentation instead of a handful of snapshots.  Sennos promises better control of fermentations, proactive problem solving and better beer quality. This Episode is Sponsored by:SennosWhat if your tanks could tell you everything — not just where gravity is, but why your fermentation is behaving the way it is? That's Sennosystem — one platform that helps you impact your process, improve your product, and increase your profit — batch after batch. The Sennosystem, which includes the patent-pending SennosM3 in-tank sensor is the only complete solution for comprehensive fermentation intelligence and management, built for breweries of every size. Visit sennos.comAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Jared Resnick and Chris BakerSponsors: Sennos, All About BeerTags: technology, brewingPhoto: Jason LeyThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Today's daily comedy adventure starts with an actual real estate listing from the underworld itself: Hell, Michigan is officially for sale. That's right — for the low, low price of $625,000, you too can own seven acres of pure Midwestern chaos complete with a wedding chapel, mini golf, souvenir shop, and an ice cream stand called “The Crematory.” Because apparently somebody looked at a normal small-town business plan and said, “Needs more eternal damnation.”The gang debates whether Hell is secretly a genius investment opportunity, whether Lern should become mayor of Hell, and how long before somebody turns the whole thing into a TikTok influencer commune with haunted goat yoga and craft IPA flights called “Satan's Hazy Delight.”Then things get appropriately weird in Crap On Celebrities:Adam Sandler causes internet drama by showing up to his wife's red carpet premiere dressed like he just wandered out of a Knicks tailgate.Gayle King once again denies she and Oprah are secretly together, while Rizz remains approximately 0% convinced.Cindy Crawford reveals a longtime eyelid condition and somehow still looks better than the rest of humanity combined.Sam Elliott confirms he's basically been the voice of America for decades thanks to Smokey Bear.A Perfect Circle drops new music for the first time in eight years.Jared Leto apparently wants your eyeballs now with a bizarre iris-scanning concert ticket system because regular Ticketmaster misery wasn't dystopian enough.Jon Hamm stars in what might become the greatest movie premise ever: a woman desperately trying to cash in her celebrity hall pass before her marriage collapses.And then… possibly the dumbest and greatest moment of the show: Lern unveils her absolutely unhinged patriotic remix promoting America's 250th birthday celebration featuring CNC Music Factory, Vanilla Ice, Flo Rida, Milli Vanilli, and enough early-90s energy drinks to restart the economy. Honestly, if this lineup doesn't scream “government-funded county fair energy,” nothing does.Also:Back In The Day triviaRocky III nostalgiaGary Coleman conspiracy talkWhy nobody should ever trust “orb technology”Why Phil Hartman's story is still heartbreakingThe return of weird celebrity AI recreationsAnd somehow Bedman & Throbbin enters the conversation because this show legally cannot behave itself for more than six consecutive minutes.This daily comedy episode is exactly what happens when a funny morning show has unrestricted access to microphones, caffeine, and internet headlines that sound fake but somehow aren't.If you love weird news, sarcastic humor, celebrity nonsense, and St. Louis radio chaos, congratulations — you found your people. This daily comedy trainwreck rolls on weekdays whether society is prepared or not.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The crew debates whether Monday or Friday should disappear forever in the glorious future of shorter work weeks, and Lern admits she's somehow become more productive working fewer days. Which feels fake, but apparently science backs it up. Meanwhile, Rizz shares the emotional rollercoaster of his son's surprise birthday party after the poor kid spent all day convinced nobody loved him. Nothing says “family bonding” like emotional manipulation followed by chocolate cake.Then comes the story that absolutely broke the internet: a Florida woman gets pulled over for texting while driving… except the officer claims she was holding the phone in her RIGHT HAND. Tiny issue there: she doesn't have a right hand. The bodycam footage somehow gets even more awkward as the cop doubles down harder than a guy trying to explain crypto at Buffalo Wild Wings. The gang breaks down the absurdity of the situation, internet reactions, and why this may be the greatest accidental self-own in police bodycam history.Also: Rafe casually reveals somebody once touched tips in the woods during Little League and honestly the show never emotionally recovers from there.This episode has everything:Florida chaos. Bathroom sociology. Relationship oversharing. Burger recommendations. Dong science. Emotional support vehicles. And enough sarcastic nonsense to legally qualify as group therapy.Hell, Michigan is officially for sale. That's right — for the low, low price of $625,000, you too can own seven acres of pure Midwestern chaos complete with a wedding chapel, mini golf, souvenir shop, and an ice cream stand called “The Crematory.” Because apparently somebody looked at a normal small-town business plan and said, “Needs more eternal damnation.”The gang debates whether Hell is secretly a genius investment opportunity, whether Lern should become mayor of Hell, and how long before somebody turns the whole thing into a TikTok influencer commune with haunted goat yoga and craft IPA flights called “Satan's Hazy Delight.”Lern unveils her absolutely unhinged patriotic remix promoting America's 250th birthday celebration featuring CNC Music Factory, Vanilla Ice, Flo Rida, Milli Vanilli, and enough early-90s energy drinks to restart the economy. Honestly, if this lineup doesn't scream “government-funded county fair energy,” nothing does. A Portland mom grabs a stick and chases an intruder out of her house after hearing threats against her family. Naturally, this immediately turns into a debate about whether “crazy meets crazy” is actually a legitimate life strategy… which, according to Lern, it absolutely is. Honestly? She may have a point. Or she may just want an excuse to scream at strangers in Target. Jury's still out.Then the gang discovers the existence of chess boxing — yes, actual boxing mixed with speed chess — proving once again that humans were never meant to have free time. Imagine trying to remember your opening strategy immediately after getting punched in the face by a guy named Vlad who definitely owns fingerless gloves. St. Louis might officially be the perfect city for this nonsense considering we've got boxing history AND the Chess Hall of Fame. We're basically one monocle away from hosting the national championships.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Woman With No Right Hand Was Ticketed for Using Phone with Her Right Hand — Now She's Speaking Out After the Citation Was DismissedThe Big Little Penis PanicI Asked 5 Chefs for the Worst Day To Dine Out—and Now I'll Always Avoid This OneThese St. Louis area Pizza Huts set to bring back 80s/90s retro vibesAdam Sandler has the internet split with 'embarrassing' look at wife's movie premiere‘Meet crazy with crazy': Mom chases home intruder away with stickChess boxing is the hybrid bloodsport taking NYC by storm: ‘Real punches to the face, no gimmicks about it'Florida man sues Carnival Cruise for $5M, claims severe burns from hot deckTSA's 3-1-1 rule explained: What it is & how to stay compliant with itA humanoid robot flew on Southwest Airlines to Dallas. Days later, the airline banned robots from planes.A woman was eating at a restaurant. Then she was killed by an umbrellaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A mission-driven brewer explains why "beer alone isn't enough" — and how a 45-year-old wedding invite, an accidental World Beer Cup medal, and a legendary Czech dark lager came together in Batavia, Illinois.Sturdy Shelter Brewing Owner and Head Brewer Frank Mercadante shares the personal story of a brewery built on a Catholic scripture — one that was unknowingly already on his 45-year-old wedding invitation. He discusses the community-first mission that drives every decision at Sturdy Shelter, the international brewery trips that led Frank to the legendary U Fleků in Prague, the science behind why Hefeweizen is the hardest style to brew, and why his phone started flooding with congratulatory messages when he least expected it. 0:00 Intro2:15 The Historic Building and Mark Twain2:47 Introducing Frank Mercadante3:17 How Every Beer Tells a Story4:32 The Francesco Italian Pilsner9:22 The Scripture Behind "Sturdy Shelter"11:10 The 45-Year-Old Wedding Invitation12:38 From Youth Minister to Brewer14:33 Getting Serious About Homebrewing16:36 Entering Homebrew Competitions17:54 What Youth Ministry Taught Frank About Running a Brewery19:10 Why Frank Needed More Than Beer20:45 The Food Pantry and Giving Back23:36 Brewer's Choice: Dancing House Dark Czech Lager24:15 What Is a Dark Czech Lager?25:12 Sturdy Shelter's International Brewery Trips26:55 How U Fleků in Prague Inspired the Dancing House29:14 Two Years to Perfect the Czech Dark Lager31:11 Why Dancing House Became Their #1 Beer35:17 Why Hefeweizen Is So Hard to Brew36:45 Sweaty Yeast, Circus Peanuts, and Hefeweizen39:08 Winning a World Beer Cup Medal by Accident42:03 What Makes a Great Dunkel?44:26 Why Frank Chose Batavia45:27 Batavia's Inferiority Complex46:10 "This Is All Ours"46:37 Why All Their Merch Says "Batavia"47:10 How Frank Found (and Afforded) This Building50:56 What's Next: A Riverfront Deck53:05 The #1 Mistake People Make Judging Beer54:03 Frank's Most Emotional Moment55:37 Final Toast: Cheers to CommunityAbout Sturdy Shelter Brewing: Sturdy Shelter Brewing is a community-driven craft brewery and taproom in a historic mid-1800s building on the Fox River in Batavia, Illinois, where the mission is to create a "treasured and genial" gathering space one person, one conversation, and one highly crafted beer at a time. Learn more on their website at https://sturdyshelterbrewing.com/—Learn more about Crafty Brewers at https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Italian Pilsner brewing, dark Czech lager, Czech dark lager history, decoction mashing, Bohemian lager ingredients, Saaz hops, ferulic acid rest, step mashing Hefeweizen, Munich Dunkel brewing, World Beer Cup 2024, spirituality of hospitality, homebrewing competitions, community-focused brewery, brewery international trips, Iroclia Weyermann malt, Zuppersaser hops, Italian Pilsner malt profile, Carobohemian malt, homebrew to commercial brewing, barrel aged stout, and Klüber IPA.

This week we break down the results of the 2026 World Beer Cup—the biggest global beer competition in the world. We dive into the top-entered categories, reveal the gold, silver, and bronze winners in major IPA and lager categories, and explore what the results say about shifting beer trends—including the resurgence of West Coast IPA and the continued rise of precision-crafted lagers. And we do a tasting of the Pontoon Voyager: Odyssey NE IPA. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraftYou can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Zephyrhills Brewing Co FAFOVon Trapp Brewing Light LagerPontoon Brewing Voyager: Dank Odyssey NE IPABarriehaus Beer Co Kessel Run Smoked LagerPontoon Brewing Sunrise & LofiPhase Three Brewing Pixel Half Acre Beer Co Bodem IPA Confluence Brewing Co Des Moines IPA Printer's Row Brewing Bookbinder Blonde AleIlluminated Beer Works Brain Wash Sour AleConfluence Brewing Co 13 Degrees Czech Dark LagerKros Strain Brewing Fairy Nectar IPA

Marni Wahlquist of Odell Brewing Co. interviews Alyssa Hoberer of Full Frame Beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Marni Wahlquist Guest: Alyssa HobererSponsor:  Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, Inspiration, Growth, Lager, BusinessPhoto Credits: Marni Wahlquist and Alyssa HobererThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

  In this episode, Rory Wilson, a consultant with Rebel, and Annalise Czerny, a payments lead for Rebel, talk about how their company works at the intersection of payments and mobility.  They discuss how helping customers pay for getting around, whether by bus, train, or even rental scooters can help issuers build their payments program. They also cover why open-loop payments are an increasing part of fare payments in transit, and how these payments can help with financial inclusion.    This podcast was recorded on May 12, 2026. Things may have changed by the time you hear it.   The IPA plans to have Rebel back as part of our summer of learning webinar series, so be on the look out for future announcements.  In the meantime, if you want to learn more about the world of payments by attending one of our upcoming events, including our IPA Payments Policy Briefing being held at the Bancorp's Offices in Sioux Falls, South Dakota on July 9 and our upcoming Compliance Boot Camp being held at Discover's Headquarters outside of Chicago on September 10th.   If you are interested in closed-loop cards, then join Ben Jackson at the 2026 Education Forum Hosted by the Retail Gift Card Association and Best Buy on June 10th at Best Buy Headquarters in Richfield, Minnesota.  He will be speaking about the role of gift cards in the world of Shopping 3.0 and there will be sessions on the future of the gift card industry with speakers addressing how artificial intelligence will affect the future of shopping, fraud prevention, and the world as a whole.   

Yep, I drank the gloop and I liked it - the taste of that pistachio bullshit! It was pretty rough, but we rode the gloop waves through Copenhagen. Also, Seth gets meth mouth, Griff buys $100 of candy, and Tony rips AI to absolute shreds. It's over for you jerks over at OpenAI and Anthropic! We played Family  Feud and Tony has to do some serious hair splitting. Alright, very good, time to go, I'm about to sneeze!! ★ Support this podcast ★

In today's Madtech Daily, we cover the Supreme Court rejecting Meta's appeal in an addiction case, Instagram banning betting ads featuring Kane and Haaland, and an IPA report warning that ‘small thinking' is hurting advertising.

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the Funk. It's a conversation that goes into the evolution of extreme beers to nuanced, complex brews. As Jones has begun to note the shift of consumer preferences, he sees a move away from hazy IPAs towards more unique, experience-driven beers.He advocates for brewers to ask questions and learn from each other. As the industry involves, he shares insight into the brewery's cider program, which is inspired by European natural ciders.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brandon JonesSponsors: Sennos, John I. Haas, Stomp Stickers, Ollie, All About BeerTags: saisonPhoto: by John Holl

Dragon's Milk Origin Toasted 2026C “A Breath of Fresh Air” brings a wild Madeira barrel finish layered with orange meringue, citrus, toasted sweetness, and surprisingly hoppy IPA vibes. Weird? Absolutely. Delicious? Maybe even more so.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Explores the profound power of music to influence brain function and well-being. IPA 2026 Distinguished Favorite in the Music Category Why does music influence how we feel so deeply--and what are the scientific mechanisms behind this phenomenon? In Music Between Your Ears: How Musical Engagement Powers the Human Brain (JHU Press, 2025) Dr. Samuel Markind explores the intriguing relationship between music and brain function. Using evolutionary theory, he illuminates the pivotal role that music plays in human survival and procreation. From communication and caregiving to social bonding and partner selection, music has molded the human species and continues to shape our lives in remarkable ways. This book combines insights from neuroscience and psychology with helpful drawings and vivid examples to present compelling evidence for music's life-enhancing potential. Dr. Markind highlights the brain's instinctive capacity for music: from newborns' natural affinity for rhythm and melody to the effect that music has on brain development throughout the lifespan. Music also helps people learn at any age and in any condition, so it can improve speech, movement, and memory in both healthy individuals and those suffering from illness or injury. Dr. Markind encourages readers to engage actively with music. Whether through singing, dancing, or instrument playing, the benefits of active participation are profound and accessible to everyone, regardless of musical background. This book, filled with straightforward and practical suggestions, is an inspiring guide for anyone seeking to enrich their life through music. Music Between Your Ears shows how the act of engaging with music can profoundly impact your mental, physical, and emotional well-being. And the benefits of music go far beyond entertainment--they're essential to the very fabric of what makes us human. Samuel Markind's website here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Send us Fan MailThe Savannah Bananas Coach Viro joins us on the Podcast to Talk about Baseball, Entertainment, F1 Racing and Banana Ball! We try FOUR brew this week from DSSOLVR, Tox Brewing / Little House Brewing, Grist House Brewing and Structures Brewing.  Coach Viro says one of the beers today is going to be his SUMMER BEER!Segment 1: Fesshole: 2 Truths and a Lie!! Coach Viro and the Buds try to deduce what is the lie in this fun game. 06:42We all tried Juice on Juice by Structures Brewing 01:50 & 24:52Segment 2: Beer Flights: We ask every question we can about Coach Viro and Savannah Bananas. 38:20We tried El Chupa-Lager-A by Grist House Brewing 32:20 & 01:08:00Segment 3: Pub Talk - We talk about the Precision sport of F1 Racing and maybe throwing some shade at Brad Pitt. 01:17:32We tried Frenzied Chalice by DSSOLVR Brewing 01:12:11 & 01:29:44Segment 4: Bruce Trivia - Studio Notes Improv game. Skyler, Honer and Adam sharpen their Improv skills recreating famous movie lines, BADLY.  01:39:10We tried Chips and Salsa by Tox Brewing & Little House Brewing Co  01:34:17 & 01:56:50Guests Social medias:Instagram: @Coach_ViroTiktok: CoachViroCheck out a Savannah Bananas Game if you can!! Theme song by Title HolderHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Chicago's Hopewell has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder Stephen Bossu shares their approach to building a compelling array of lower-ABV beers designed around the times in which one might drink them. From the eight-ounce stubby can of Lil' Buddy—it makes a perfect shift beer—to Pocha, the Korean-style lager designed for accompanying food, the beers of Hopewell are tuned to real-life consumption without pretense. In this episode, Bossu discusses: designing and brewing an all-malt Korean-style lager building core beer recipes without imported malts integrating pour style into the design of specific beers the bitterness and flavor impact of carbonation adjusting recipes depending on service style entering the cannabis beverage space with Choom And more. G&D Chillers G&D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they're building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That's smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.

Kevin Dugan of Joyride Brewing interviews Marni Wahlquist of Odell Brewing Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Kevin DuganGuest: Marni Wahlquist Sponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Colorado, Inspiration, Growth, HopsPhoto Credits: Marni Wahlquist and Kevin DuganThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in volume by people who needed something honest, drinkable and affordable at the end of a long shift. At its peak in the early 20th century, mild accounted for the majority of beer sold in Britain. It wasn't a specialty, it wasn't a conversation piece, it was just beer and then almost disappeared entirely post World War II. By the 1980s mild had been reduced to a footnote. CAMRA waged a decades long campaign just to keep it on life support. So why are we here on a stage or in the grass at Little Beer festival in 2026 treating it like it matters?  Because, the market is quietly telling us something. We're in a moment defined by low and no alcohol growth, a consumer exhaustion with extreme beers, and real hunger for what you can call intentionally simple beers that reward attention rather than demand tolerance.  Mild, a style built on nuance at low ABV, is almost perfectly positioned for this cultural moment. Whether the industry is ready to actually embrace that is another question, and that's what we're here to explore today. This episode is hosted by Blake Tyres of Creature Comforts Brewing Co. He is joined by some of the most thoughtful professionals driving success in this space right now. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host:  Blake TyresGuests: Kyle Bergen, Zac Porter, Alex LeonardSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Mild, Ale, Pints, Grain, PubsPhoto: By Don Tse

For San Diego's AleSmith, funky Belgian-style mixed-culture beers aged on whole fruit may not be impactful to the bottom line. As brewers, however, they love the process challenge of these multi-phase beers as well as the unique flavors made possible by complex fermentations and highest-quality fruit. Late last year, our blind panel at Craft Beer & Brewing Magazine® rated their Handgeplukt Kriek a 98, and our editors we selected it as one of our Best 20 Beers in 2025. Then, at the 2026 World Beer Cup, the beer further cemented its elite status by taking home a gold medal. In this episode, AleSmith head brewer Anthony Chen walks us through the brewing and maturation process, from ideation and ingredients to step-mash, barrel-aging, maceration, and more. Along the way, he discusses: why commercial pitches work better for them then culturing dregs for mixed-culture beer how malted and flaked wheat produce more “chunkies” using a pre-acidification process to protect the beer in the early stage of fermentation avoiding Pediococcus in mixed fermentation cherry processing and maceration And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Old Orchard If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer. ADM Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.