Podcasts about Grain

Todd welcomes Drew Hannush back as co-host for a deep dive into one of bourbon's most storied and resilient revived brands — Chicken Cock Whiskey. Joining them is Will Woodington, National Brand Ambassador and Director of Brand Engagement for Chicken Cock, who walks listeners through the brand's remarkable history stretching back to 1856 in Paris, Kentucky, its prohibition-era smuggling days, and the meticulous care taken to resurrect it in the 21st century under Grain and Barrel Spirits. Drew, who conducted historical research on the brand, adds rare archival insights about founder James A. Miller, the brand's Bourbon County roots, and the evolving paper trail that keeps surprising even the most seasoned researchers. On the Tasting Mat: - Chicken Cock Kentucky Straight Bourbon: The flagship expression and top-seller, bottled at 90 proof with a high-rye mash bill of 70% corn, 21% rye, and 9% malted barley. Produced in collaboration with Bardstown Bourbon Company using hand-selected American white oak logs with a medium-plus toast and level-three char. Tasting notes include baking spice, clove, orange zest, apricot, butterscotch, apple, cinnamon, and a gentle warming finish. *(00:02:07)* - Chicken Cock Kentucky Straight Rye Whiskey: A 90-proof rye built on a 95% rye, 5% malted barley mash bill, aged a minimum of two years with barrels ranging two to four years in the blend. Approachable and well-balanced, offering gentle white pepper spice, lemongrass, citrus, spearmint, cinnamon, and a toasted wood note with a hint of bubblegum sweetness on the nose. *(00:18:32)* - Chicken Cock Weeded Bourbon: A newer core expression bottled at 94 proof, featuring a mash bill of 68% corn, 20% wheat, and 12% malted barley. Inspired in part by historical evidence that James A. Miller incorporated wheat into early Chicken Cock production. Tasting notes include honey bread, raspberry cream, soft sweetness, and a rich, approachable mouthfeel that distinguishes it clearly from the high-rye flagship. *(00:18:44)* - Chicken Cock Double Oak Kentucky Whiskey: A 10-year-old expression distilled in 2014 with an 80.5% corn, 11% rye, 8.5% malted barley mash bill. Due to an industry-wide oak shortage, the distillate was aged seven years in used bourbon barrels before Chicken Cock transferred it to brand-new level-four char barrels at the top of the Bardstown rickhouse for an additional three years. Bottled at an undisclosed proof, it delivers caramel, dark fruit, toffee, coconut, and a long, rich finish without the aggressive oak often found in traditional double-oak expressions. *(00:46:20)* - Chicken Cock Miller's Reserve: A limited 2025 release bottled at 115 proof, blending four whiskeys from four states that border the Ohio River — a 10-year Chicken Cock double oak from Kentucky, an 8-year high-rye bourbon from Indiana, a 10-year weeded bourbon from Ohio, and an 8-year weeded bourbon from West Virginia. Created to honor the 1860 loss of 475 barrels of Chicken Cock whiskey when the steamship A.O. Tyler sank in the Ohio River. Tasting notes include dark fruit, fig, pipe tobacco, butterscotch, and a decadent, long-lasting finish. *(00:38:40)* Whether you're a longtime Chicken Cock devotee or encountering the brand for the first time, this episode offers a rare blend of serious whiskey tasting and genuine historical detective work. Will, Todd, and Drew leave no stone unturned — from original medicinal pint bottles and saloon match dispensers to cornerstone time capsules and mysterious grave markers — making a compelling case that Chicken Cock is far more than a memorable name. It is a living piece of American whiskey history.

In this episode, we kick things off with a massive organized crime investigation that has rocked the agricultural sector across Texas. Authorities have linked three men to an alleged theft ring involving one hundred seventy-six grain loads valued at over eight hundred thousand dollars, spanning more than nine million pounds of stolen agricultural product. The inquiry now covers over two hundred confirmed or potentially stolen shipments, with additional arrests remaining possible as investigators unravel this elaborate network. Next, we explore a sweeping federal crackdown on substandard driver training facilities as Transportation Secretary Sean Duffy orders the emergency shutdown of one hundred ten commercial driving schools nationwide. These schools collectively certified more than five thousand drivers who were later cited for failing to meet federal English-language proficiency requirements during roadside inspections, raising serious questions about the quality and integrity of commercial driver training across the country. Finally, we cover the winding down of one of trucking's most significant bankruptcies as defunct Yellow Corporation reaches settlement agreements totaling up to five hundred twenty-six million dollars to resolve remaining withdrawal liability claims with four multiemployer pension plans. If approved by the federal bankruptcy court in Delaware, the liquidating trust would finally be able to make distributions to creditors, bringing an end to a legal battle that began when the carrier filed for bankruptcy in August twenty twenty-three. Follow the FreightWaves NOW Podcast Other FreightWaves Shows Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to this Wednesday edition of RealAg Radio, live from the Farm Progress Show in Boone, Idaho! Host Shaun Haney broadcasts today's show from the AGI booth! For the conversation today, hear from Jason Jones, Kent Woods, Brent "Woody" Woodcock, Kushal Dave, and Jake Neujahr. 00:00 - Coming Up... 01:36 - Jason Jones & Kent... Read More

Welcome to this Wednesday edition of RealAg Radio, live from the Farm Progress Show in Boone, Idaho! Host Shaun Haney broadcasts today's show from the AGI booth! For the conversation today, hear from Jason Jones, Kent Woods, Brent "Woody" Woodcock, Kushal Dave, and Jake Neujahr. 00:00 - Coming Up... 01:36 - Jason Jones & Kent... Read More

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

What is up, campers? Gather 'round the campfire because today we're heading deep into the culture, history, contradictions, and hidden rhythms of Japan with Joshua Walker. We kick things off with Shohei Ohtani and the question of whether he's already the GOAT, before diving into the ideas that have shaped Japanese society for centuries—from Miyamoto Musashi and emotional discipline to the differences between rice-based collective cultures and the more individualistic societies of the West. Joshua opens up about his childhood in Japan, what it feels like to be American inside Japanese culture, and why everyday traditions—from sleeping on the floor to removing your shoes in the genkan—reveal something much deeper about sacred space, expectations, and community. We also explore Japan's complicated relationship with immigration, Shintoism, the origins of the kamikaze, Imperial Japan, and how Japanese schools teach the events of World War II. From there, we get into what is lost when Japanese ideas are translated into English, the influence of Donald Trump and Japanese MAGA movements, Japan's unique geography, and the fascinating business relationship between Japan and the United States. And somehow, we finish with the Unitarian Church and a Japanese chocolate called “White Lover.” This is a wide-ranging conversation about samurai philosophy, WWII, modern Japanese culture, and what the West often misunderstands about Japan. Timestamps: 0:00 Is Shohei Ohtani the GOAT? + Japanese Culture7:00 Miyamoto Musashi + Controlling Your Emotions20:03 Childhood in Japan27:49 Grain vs. Rice Society30:29 Collective Culture in Japan39:38 Floor Beds + Sacred Space in the Home42:43 Immigration in Japan48:06 Being American in Japan59:04 Shintoism + Kamikaze Origins1:03:59 Imperial Japan1:08:15 Japanese Schooling on WWII1:18:54 Losing Meaning in Translation1:22:07 Japanese Genkan + Japan's High Expectations1:28:18 Trump's Influence on Japan + Japanese MAGA1:35:29 Japan's Geographical Paradigm1:39:42 Japanese-American Business Relations1:49:04 The Unitarian Church1:54:11 White Lover Chocolate Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen to 19 Minutes: https://19-minutes.supercast.comGrain markets have come alive heading into September. Shay Foulk sits down with Garret Brown of CODAK Risk Advisory to break down what's driving the rally in corn, soybeans, and wheat, and how farmers should be thinking about the opportunity in front of them.They discuss the impact of the Pro Farmer Crop Tour, Black Sea uncertainty, historically large fund positions, rising options volatility, slowing export demand, and the risk of a sharp market reversal. They also get practical about marketing decisions, including 2026 and 2027 sales, target and stop orders, cash flow needs, input purchases, and knowing when a profitable price is good enough.Contact Garret:gbrown@codakgroup.comGarret is a broker with Lakefront Futures and Options LLC, which is registered with the NFA. CODAK Risk Advisory is a cash grain marketing advisory only and is not registered with the NFA.Disclaimer: This content is provided for informational and educational purposes only. Futures and options trading involves substantial risk of loss and is not suitable for all investors. Past performance is not necessarily indicative of future results. Consult your own advisors before making trading or grain marketing decisions.

Rusty Halvorson and Sarah Heinrich share some of the week's top headlines in agriculture.See omnystudio.com/listener for privacy information.

Brad Matthews examines grain rallies, soybean demand and pressure on the cattle market.

Grain Market Price Trends K-State Beef Stocker Field Day No Big Changes in the Weather   00:01:05 – Grain Market Price Trends: K-State grain economist, Daniel O'Brien, starts the show as he explains the historic week in the grain market and how future reports could impact market reactions.  Daniel on AgManager Winning the Game Grain Marketing Webinar   00:12:05 – K-State Beef Stocker Field Day: K-State Extension beef cattle specialist, Dale Blasi, continues the show highlighting the upcoming K-State Beef Stocker Field Day.    00:23:05 – No Big Changes in the Weather: Wrapping up the show is K-State meteorologist, Chip Redmond, as he discusses the recent and forecasted weather; that isn't showing many big changes or shifts for what we can be expecting.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss a rising grain market and faltering cattle market on the Agweek Market Wrap. 

Grain markets find fresh buying interest despite overbought conditions, while soybean demand surges to more than twice last year's pace. SF Daily with host Lorrie Boyer breaks down the latest market moves, cattle prices, H-2A wage policy, and weather threats facing the Corn Belt.

Kings & Daughters co-founder and brewmaster Kyle Larsen joins Grit & Grain on the eve of his brewery's fifth-anniversary Tacoma celebration to trace the wonderfully indirect route that eventually became Kings & Daughters. Larsen's brewing life winds from Full Sail and his formative years at Double Mountain through brewing science at Scotland's Heriot-Watt University, a family move to England and the head brewer job at Siren Craft Brew, then finally back home to Hood River — just in time for a pandemic to rearrange nearly everything. Along the way, British pubs, cask beer, lower-alcohol drinking culture, four children and his creative partnership with wife Kacie McMackin all found their way into the brewery they eventually built. The conversation explores what makes a Kings & Daughters beer taste like Kings & Daughters: softness, balance, technical precision and the increasingly radical notion that flavor doesn't need to shout. It also follows Kyle and Kacie from launching without a traditional brewery of their own to finally opening The Walled Garden, their intimate Hood River public house inspired by the gardens and pubs they loved in England. Then we turn toward five years and three anniversary collaborations — Free Dive with Jake Watt, Face to the Sun with Breakside's Ben Edmunds and Deeply Rooted with Kyle's old Double Mountain family — beers that function less like birthday presents than liquid thank-you notes to people who helped shape the brewer Kyle became. Listen to Episode 203 to hear how a lesson from one brewer, a pint from another, a garden from England, science from Scotland, a name from your children and an idea from your wife can eventually become something unmistakably your own — and how, somewhere along the way, all those borrowed pieces stop looking borrowed and start looking like you. Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and favorite Kings & Daughters' beer. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Grit & Grain Podcast Episode 203: Kyle Larsen Takes the Long Way Home appeared first on Grit & Grain Podcast.

Host Seth Swerczek is joined by Assistant Director of Engineering Joe Thielen and Project Engineer Miles Neville to introduce two new A-Tip bullets: the 120 grain 6mm and 177 grain 30 caliber. The crew dives into the engineering behind these new designs, why bullet weights continue to push heavier, and how modern technology is opening the door to new levels of ballistic performance.

This week we bust open the most United States of America food of all.Cold CerealMy research has lead me to this - Cold Cereal is the first thing that can be claimed as the first Original Food of the USA.Pumpkin Pie... maybe?Bacon Cheese Burger - I'll consider it.Fried Chicken sandwich - my favorite contender.... but late.Let's talk about how the conditions of colonial America lead to Tony the Tiger and Frosted Flakes.But we aren't there yet.  Instead it is bad... but fast cereal.   To know how bad - check out my new Substack!The First Cold CerealMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Grain markets are shifting as drought stress and declining crop ratings raise new questions about U.S. yield potential. SF Daily with host Lorrie Boyer breaks down the latest market moves, trade tensions, livestock losses, and severe Midwest weather threats.

Understanding your cost of production goes far beyond knowing what you spend on fertilizer.   In this episode, Amy Crozier is joined by Eric Olson and Warren Bills from MNP to break down the different elements that make up production costs in grain and why knowing your cost per bushel matters. From gross margins and production expenses to labor, machinery, land and financing, they explore what each piece means and how it can help growers make more informed decisions. They also discuss how agronomic planning and benchmarking can provide a clearer view of margins, the biggest cost drivers in grain today and the growing importance of field- and zone-level decision-making.   Tune in to learn what goes into cost of production and how a better understanding of your numbers can help guide decisions across your operation.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Grain space struggles to hold early gains; Ukraine/Russia trying to find shipping truce; crop condition update; China pushing back on US threats over Iran trade; cattle futures lower; cash steady with last week; boxed beef steady/higher; cash feeders lower.

An in-depth 2026 update on the 22 ARC cartridge from Ally Munitions, covering extensive testing across factory loads (Hornady's 62gr ELD-VT, 75gr ELD-M, and 88gr ELD-M), barrel length and grain weight correlations, gas port tuning philosophy for AR-15 platforms, and a detailed investigation into a broken-tip issue traced back to improperly tuned rifles. The episode also previews three upcoming 22 ARC ammo offerings from Ally Munitions. Presented by AllyMunitions.com

Kyle Kirchhoff joins Farm4Profit for a conversation about manufacturing, entrepreneurship, and an often-overlooked piece of grain management: grain quality. Kyle shares how growing up on a Southwest Iowa farm, studying welding and metallurgy, and starting a small repair business eventually led to KWF and the acquisition of the Magik Grain Cleaners product line.  The discussion digs into how removing fines, cracked kernels, weed seeds, dirt, and other foreign material can improve airflow and grain storage while potentially reducing discounts at delivery. Kyle explains how the gravity-fed cleaners work without an external power source, where they can fit into a farm's grain-handling system, and why different crops and specialty markets require different screen configurations. The guys also tackle the question every farmer wants answered: Does grain cleaning actually pay? Kyle shares examples ranging from avoiding dockage and rejected specialty grain to a North Dakota customer who said the savings from one bin could have paid for his cleaner. They also explore portable cleaning systems, potential drying and airflow efficiencies, cleaning versus scalping, and whether cleaner grain could become another tool for protecting the value of every bushel farmers produce. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Culinary icon Bobby Flay is showcasing the next generation of food superstars in Bobby's Triple Threat, which returns for a new season August 25th on Food Network. As host of Bobby's Triple Threat, Bobby handpicked a trio of top of culinary Titans to represent him – Michael Voltaggio, Brooke Williamson and Ayesha Nurdjaja – and they must face highly skilled competitors who have the chance to win $25,000.In each episode, one world-class chef tries to make it past all three of Bobby's Titans to take home the $25,000 prize. In the first two rounds, Bobby picks the ingredients the chefs must use and the visiting chef selects which Titan to face. In round three, the challenger chooses the ingredients and faces the last Titan left. If the competitor can outcook the Titans (based on a guest blind judge) and earn more points, they take home bragging rights and the cash prize.A rising Food Network star, Michael Voltaggio has competed on Tournament of Champions and appeared on Beat Bobby Flay, Guy's Ranch Kitchen and Guy's Grocery Games. He was the winner of Top Chef Season 6, where he competed in the finale alongside his brother Bryan. Michael has been at the helm of some of the best restaurants in America - he earned a Michelin Star at Charlie Palmer's Dry Creek Kitchen, a rare 4-star review at The Bazaar by José Andrés and was a finalist for the James Beard Best New Restaurant award. As co-executive chef and partner with his equally talented brother, Bryan Voltaggio, Michael has launched multiple groundbreaking restaurants, including Voltaggio Brothers Steak House at MGM National Harbor, Vulcania at Mammoth Mountain, and Wye Oak Tavern in his hometown of Frederick, MD. His impact also reaches the music industry through Volt Burger, available at Live Nation venues nationwide.A native of Los Angeles, Brooke Williamson was the first winner of Food Network's Tournament of Champions in 2020 and won Top Chef season 14 in 2017. Brooke's culinary journey began at just 17 years old, taking her from the Epicurean Institute of Los Angeles to honing her skills under Michelin-starred Chef Ken Frank and at iconic restaurants like Michael's of Santa Monica. She refined her craft further at Daniel in New York City before becoming Executive Chef at Boxer and later Zax. She then launched Playa Provisions—a multifaceted dining destination featuring King Beach Café, Small Batch ice cream shop, Dockside restaurant, and Grain whiskey bar. Her first cookbook Sun-Kissed Cooking: Vegetables Front and Center was published in 2024. Her love of gardening inspires her culinary creations, bringing fresh, homegrown ingredients to life on the plate in new and exciting ways. She has also appeared on BBQ Brawl, Beat Bobby Flay and Chopped.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Analysts Don Kellogg and Roger Entner are joined by Arpan Sura, Senior Counsel to FCC Chairman Brendan Carr, to discuss the current state of spectrum policy, the changing technological landscape, and the agency's plans for the future of communications in America. 00:00 Episode intro 00:24 Current spectrum auction policy 02:40 Specific auction timelines 04:59 Growing political support for spectrum 06:57 Upcoming auctions 07:20 Intermodal competition through direct-to-device 08:44 Starlink's reliability and convergence possibility 10:10 Rethinking technical limitations 11:48 Unlicensed spectrum use 12:56 Companies becoming increasingly multi-modal 13:46 Two-year outlook and agency goals 16:27 Episode wrap-upTags: telecom, telecommunications, wireless, prepaid, postpaid, cellular phone, Don Kellogg, Roger Entner, Arpan Sura, FCC, spectrum, Brendan Carr, AWS-3, auctions, 6G, upper C-band, NTIA, BBB, satellite, FWA, direct-to-device, Starlink, rural, convergence, BEAD, fiber, cable, EchoStar, Grain

John 12:23-26. C.H. Jahnke. Except a Grain of Wheat http://www.standrewlcms.org / Donate

Grain space quiet as Pro-Farmer tour wraps up Midwest scouting; export sales holding strong; dry weather creating concerns on winter wheat plantings in the US and EU; cattle futures mixed while cash slips further; boxed beef lower; cash feeders mixed; US announces an increase in beef imports for 90 days; Cattle-on-Feed estimates.

What has Influenced the Grain Market K-State Purebred Beef Unit Small Weather Pattern Change   00:01:05 – What has Influenced the Grain Market: Daniel O'Brien, K-State grain economist, starts today's show with his grain market outlook where he talks about market strength, the recent crop tour and how things are looking for growers. Daniel on AgManager   00:12:05 – K-State Purebred Beef Unit: Continuing the show is K-State Extension cow-calf specialist Jason Warner as he explains what learning opportunities are provided to students and Kansas producers by the K-State Purebred Beef Unit. Purebred Beef Unit   00:23:05 – Small Weather Pattern Change: K-State meteorologist Chip Redmond wraps up the show explaining our current weather pattern and if we will be getting a break anytime soon.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Update Farm info | Matt Burkey, Grain Merchandiser | 7/30/26 by Ag Valley Co-op

Grain Market Update | Bryce Roberts, Grain Merchandiser | 8/5/26 by Ag Valley Co-op

Washington Wild Brewshed Alliance Director Chris Chappell returns to Grit & Grain to explain what happens when the forests, rivers and public lands that make great beer possible suddenly need the beer industry to return the favor. The conversation moves from efforts to sell federal public lands and weaken the Roadless Rule to the nearly 90 breweries and beer businesses using their collective voice for conservation, including the Public Lands Pub Ale, No Boat Brewing's massive Lagerhead festival and Watershed Pub's wonderfully civic-minded Convergence series. at Watershed Pub. Along the way, Chris makes the case that conservation doesn't always need to feel like homework. Sometimes advocacy looks like a brewer signing a letter. Sometimes it's a neighborhood pub gathering people around a cause. Sometimes it's breweries pouring lager to protect clean water. And sometimes the most effective doorway into complicated public-land policy might simply be a pint and the question of where its water came from. Because beer begins long before the mash tun — upstream in forests, snowpack and watersheds — and protecting those places ultimately means protecting what eventually winds up in our glasses. Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and what you think is the most underrated watershed in Washington. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 202: WA Wild Brewshed Alliance Director Chris Chappell appeared first on Grit & Grain Podcast.

Grain space bounces back on Pro-Farmer yield estimates; ongoing Black Sea war and a weaker dollar from inflation worries; cattle move lower on both futures and cash; boxed beef mixed on light volume; cash feeders lower; Cattle-on-Feed estimates.

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But how many actually know what those kernels are worth? In this episode of What's Working in Ag, Shianne from BranValt explains how the SmartPan harvest loss system helps farmers move beyond visual estimates and accurately measure the grain leaving the back of the combine. The discussion covers how the magnetic SmartPan captures real-time grain samples, how the accompanying app converts those samples into bushels, percentages, and dollars, and why calibrating your combine's loss sensors is critical for making informed adjustments during harvest. Using real-world examples, the Farm4Profit crew walks through soybean and corn scenarios showing how relatively small harvest losses can quickly become thousands of dollars across an operation. The conversation also explores balancing grain quality with harvest speed, automation, and why "you can't manage what you don't measure." Topics include: Combine harvest loss SmartPan technology Grain loss monitoring Harvest efficiency Combine calibration Soybean harvest Corn harvest Precision agriculture John Deere automation Yield preservation Harvest ROI Farm profitability Grain loss calculations Precision harvesting If you're looking for one of the fastest ways to improve profitability without buying another acre, this episode demonstrates why measuring harvest loss should be part of every harvest routine. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Grain markets remain supported as resilient demand and crop concerns push prices higher. On SF Daily, host Lorrie Boyer breaks down why China continues buying U.S. soybeans and why crop tours are raising questions about USDA production estimates.

In 1949, about 2,000 people gathered near the Rapidan Dam to watch something extraordinary: a 40-ton, six-story grain elevator creep across a narrow bridge over the Blue Earth River. Decades later, one witness still remembered the spectacle — and asked Curious Minnesota: How did they possibly pull it off? Host Erica Pearson talks with reporter Jp Lawrence about the remarkable logistics behind the move, from hauling the towering wooden structure along rural roads to raising it above bridge railings and inching it up a 104-foot riverbank. They also explore what remains of that history today — and how the Rapidan landscape has dramatically changed.

** Complete Hunter Skills Assessment HERE In this episode of the Deer IQ podcast I discuss 10 decisions that deer hunters on public land can make to have higher odds of success. Some of these are against the grain, but based on years of my experience in pressured terrain and also skilled hunters I've interviewed, can make all the difference. What did I miss? Put it in the comments below!• Join The First Sit Coaching Program - 10 Week Advanced Course HERE • Get a Smart Land & Hunting Plan HERE______________________________________________GENERAL INFO about ALL Deer IQ Resources HERENot sure where to start? Take the Deer IQ Diagnostic HERE Website HERE  Facebook Private Group HERE  Newsletter Signup HERE  Patreon - Contribute to Deer IQ HERE Episode # 146Guest: Host Adam LewisIQ ranking - 10Episodes Mentioned:• Pressure Threshold - Dr. Andy Little HERE • Ground Hunting - Dr. Jimmy Sites HERE 

Corn and wheat settled lower after losing the bullish steam from Monday. Soybeans held gains until the last hour of trade when futures closed just slightly changed. Traders are waiting on news out of the ProFarmer Crop tour, while current market fundamentals remain steady. Darin Newsom, Barchart Senior Analyst, recaps today's trade.

Most farmers spend countless hours trying to grow another five bushels per acre. Mike Rolfsen and Jeff Kazin believe there may be an even bigger opportunity waiting after harvest. The Agris Academy co-founders return to Farm4Profit to explain why merchandising—not market prediction—is where many producers leave money on the table. Drawing on decades of experience trading commodities and managing physical grain businesses at Cargill, they explain how successful grain companies approach risk, logistics, negotiations, and marketing far differently than most farms. One of the biggest themes throughout the conversation is that grain marketing isn't about predicting prices—it's about managing risk. Mike and Jeff explain why commercial grain companies hedge rather than speculate, and why farmers should think more like professional risk managers than market forecasters. Instead of trying to outguess the futures market, producers should focus on the controllable parts of merchandising that consistently add value year after year. The discussion also explores what life inside one of the world's largest grain companies actually looks like. While many people imagine traders constantly buying and selling futures contracts, Mike and Jeff explain that most of their time was spent optimizing logistics, transportation, physical grain movement, basis opportunities, and operational details that collectively create significant value. They then introduce Agris Academy, the education platform they founded to teach farmers the merchandising skills they believe are missing from traditional agricultural education. Unlike brokerage firms or advisory services, Agris Academy focuses entirely on helping producers understand grain marketing mechanics, negotiation strategies, basis, carry, storage economics, and risk management principles that can be applied to any farming operation. Throughout the episode they discuss: Why hedging should never be confused with speculation. The psychology behind futures markets. How margin calls actually work. Why documenting marketing decisions improves long-term discipline. Why every farm's marketing plan should match its own financial situation instead of following someone else's advice. One of the biggest takeaways is their concept of creating a "knowledge asset." While farms continually invest in land, machinery, and buildings, Mike and Jeff argue that merchandising education creates an asset that can benefit multiple generations. Once the skills are learned, they become part of the operation's long-term competitive advantage and can be passed down just like any physical asset. The conversation also dives into one of agriculture's biggest capital decisions: grain storage. Mike and Jeff explain why the economics of permanent grain bins have changed dramatically, why many large farms are now using grain bags as flexible storage, and how understanding carry, basis, and storage costs often matters more than simply adding more bins. They also discuss treating on-farm storage like a commercial elevator instead of simply holding grain until later in the year. Another important topic is cost of production. While understanding production costs remains critical for managing the farm business, Mike and Jeff explain why the futures market doesn't care what any individual producer's breakeven happens to be. Instead, successful marketers focus on managing risk, understanding merchandising opportunities, and maximizing basis and carry opportunities available in their local markets. The episode also covers: Negotiation strategies farmers can immediately apply. Why every marketing plan should be documented. Learning to think like an elevator. Separating farm performance from speculative trading. Why women often excel at grain merchandising. Building marketing confidence through repetition and small steps instead of large speculative bets. To wrap things up, Mike and Jeff share several entertaining stories from their international trading careers—including stolen vegetable oil, disappearing sugar shipments, homemade liquor in Eastern Europe, and why, after working around the globe, they still believe the United States remains one of the best places in the world to farm. If you've ever wondered how professional grain merchandisers think—or how to make more money without growing more bushels—this episode delivers practical insights you can begin applying immediately. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We all carry things we were never meant to hold forever.Stress. Grief. Expectations. Worry. Regret.In this guided meditation led by Mia, you'll imagine carrying a heavy sandbag filled with everything that's weighing you down. But as the practice unfolds, something begins to change.A small hole appears.Then, grain by grain, the sand begins to fall away.With each breath, the burden becomes a little lighter. The weight shifts. Your shoulders soften. The things you've been holding so tightly begin to loosen their grip.You don't have to drop everything all at once.Send us Fan MailHow Yoga Changed My Life a PodcastSend Us Your Stories!If you have a story about how yoga, meditation, breath work, journaling, or movement changed your life, we want to hear from you! These podcasts are really about the same thing — how people move through the seasons of life they didn't plan for, and what helps them along the way.If you'd like to be on the show or share your story:  Fill out our guest form or email us at yogachanged@gmail.com Follow us on TikTok:https://www.tiktok.com/@yogachangedFollow us on Instagram:https://www.instagram.com/yogachanged/More info, go to https://howyogachangedmylife.comFor those who have reached out asking how to support Adrienne and her family during this time, click here to donate. There is absolutely no expectation—just sincere gratitude.The theme music for this episode, “Cenote Angelita”, was written and produced by Mar Abajo Rio AKA MAR Yoga Music. Dive deeper into this and other orig...

Grain space pushed higher last week, led by wheat; Black Sea grain export capacity about half of normal; major rain and flooding in Midwest stressing corn crop; Pro-Farmer crop tour begins today; cattle futures under pressure; cash cattle weaker; boxed beef mixed; cash feeders slip.

The August USDA report brought major changes to the grain markets, with higher corn and soybean acreage, lower yield estimates, and tighter ending stocks. Nick Repke and Bob Linneman break down what the report means for corn prices, soybean prices, wheat, and grain marketing strategies heading into harvest. In this episode:

It's This Week in Bourbon for August 14th 2026. The Bourbon and Beyond line up with set times has been announced, US Circuit Court of Appeals has reversed the decision on Bad Spaniels, and Chattanooga Whiskey has announced Chattanooga Whiskey Moldovan Ice Wine Cask Finished.Show Notes: Festival details and culinary lineup revealed for 8th annual Bourbon & Beyond in Louisville 9th Circuit Court rules for VIP Products, overturning Jack Daniel's dog toy sales ban California craft distillers face deadline as direct-to-consumer delivery rights near expiration Next Century Spirits acquires Chicken Cock Whiskey and Grain & Barrel Spirits portfolio Brown-Forman partners with E! network for new "Cocktail Wars" competition series Indianapolis-based Circle City Whiskey Co. celebrates major growth as an independent bottler Copper & Kings expands reach with new direct-to-consumer online shipping program Hard Truth Distilling announces Master Distiller's Reserve Dark Roast Rye for fall release Garrison Brothers reveals 2026 Cowboy Bourbon at 141 proof for September release Chattanooga Whiskey launches Moldovan Ice Wine Cask Finished bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back and buckle up because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! Lorena is here to help answer your questions and I’m here to be an example of what ADHD looks like in 40 year old bald men. A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Yeast Starters, Auto-Siphons, and Grain Mill Maintenance 00:00:00 – 00:09:13 Patreon & Small Talk00:09:14 – 00:16:59 Yeast Starters00:17:00 – 00:33:05 Auto-Siphons00:33:06 – 01:06:38 Grain Mills Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

08 13 26 Grain Bin Prep by Ag PhD

Verse 18 reveals, “The LORD became jealous for His land and had pity on His people.” Grain, wine, and oil come back, and with them God's promise that He will restore the years that the swarming locust has eaten along with the fields. The promise then expands: “I will pour out my Spirit on all flesh; your sons and your daughters shall prophesy; and everyone who calls on the name of the LORD shall be saved.” When the Pentecost crowd asked what was happening, Peter stood up and answered with this text.  The Rev. Ryan Kleimola, pastor of Trinity Lutheran Church in Toledo, OH, joins the Rev. Dr. Phil Booe to study Joel 2:18-32.  To learn more about Trinity in Toledo, visit trinitylutheran.org. Edom stands at the crossroads and watches his brother Judah dragged off in chains, and Obadiah announces that the day of the LORD is coming for the bystander, too. Joel sees a locust swarm strip a nation bare in a single season, calls the people to rend their hearts and not their garments, and promises a Spirit poured out on all flesh. Nahum returns to Nineveh a century after Jonah's revival, and this time the superpower does not repent. Zephaniah spends two chapters on the day of wrath and then ends with the Lord singing over the people He has rescued. This series on Thy Strong Word works through these selected books of the so-called "minor" prophets verse by verse, showing how the Lord judges the nations while also keeping his promises to gather His people home.  Thy Strong Word, hosted by Rev. Dr. Phil Booe, pastor of St. John Lutheran Church of Luverne, MN, reveals the light of our salvation in Christ through study of God's Word, breaking our darkness with His redeeming light. Each weekday, two pastors fix our eyes on Jesus by considering Holy Scripture, verse by verse, in order to be strengthened in the Word and be equipped to faithfully serve in our daily vocations. Submit comments or questions to: thystrongword@kfuo.org.

Head north to Old Chatham in the Hudson Valley with us for another walk-and-talk adventure — this time at Silver Brothers Distillery, set on a beautiful former sheep farm with rolling hills, open vistas, and serious "old money" energy. Host Mat Zucker sits down (and walks around) with founder Matt Greitzer — yes, two Matts for the price of one — who traded 25 years of NYC marketing and advertising for full-time farm life and a whiskey business named after his twin sons.Matt G. gives us the full grain-to-glass tour: the milling room, the mash tun, an echoey barrel room holding 610 barrels, and the difference between a hammer mill and a roller mill (it matters more than you'd think). We get into what makes New York whiskey distinct, the Empire Rye designation, why Matt's rye is naturally gluten-safe, and how climate shapes flavor from the Hudson Valley to Kentucky to Scotland. Then it's tasting time: the American Single Malt, the three-year rye, and the very limited Single Barrel Rye #8 — plus new vocabulary for your next tasting room visit, including "grapefruit pith" and "distiller's beer."

“The Kitchen Table” – A young couple pays a suspiciously low price for a neglected old farmhouse and lovingly begins restoring the home's long-buried kitchen — never guessing that the house has been waiting a very long time for someone willing to listen to what it needs to say.Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://weirddarkness.tiny.us/OTRCHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:01:30.028 = CBS Radio Mystery Theater, “The Undying Heart” (June 05, 1978)00:45:25.646 = The Black Book, “On Schedule” (February 17, 1952) ***WD00:59:54.814 = Front Page Drama, “Ghost of the Catacombs” (September 28, 1933) ***WD01:14:48.366 = Box 13, “The Philanthropist” (January 30, 1949)01:41:26.286 = Calling All Cars, “The Smashed Windshield” (February 07, 1934) ***WD02:10:53.679 = Casey, Crime Photographer, “Duke of Skid Row” (September 19, 1946)02:40:09.682 = CBC Mystery Theater, “The Kitchen Table” (May 26, 1967) ***WD03:06:10.931 = Chet Chetter's, “Peace To The Frifalites” (1989)03:33:38.814 = The Clock, “The Double Cross” (June 24, 1956)03:57:42.053 = The Crime Club, “Epitaph For Lydia” (May 01, 1947) ***WD04:26:56.841 = Crime Classics, “Final Day of General Ketchum, How He Died” (July 27, 1953)04:55:59.262 = Calling All Detectives, “Jerry Stumbles Into a Pickpocket Convention” (July 09, 1948) ***Wda05:01:40.662 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode more listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.CUSTOM WEBPAGE: https://weirddarkness.com/WDRR0740

Sand has transformed modern civilization. It is the ubiquitous commodity; in our infrastructure, in our industry and even in our personal care products.  Yet due to its characteristics, the supply chain is fragmented, disastrous for our environment and often corrupt. And by a tragic quirk of geometry, desert sand is unusable meaning we wreck our riverbeds and oceans to acquire it. In this episode, author and journalist Vince Beiser joins us to discuss sand and its role in the modern world. Vince is the author of The World in a Grain - the story of sand and how it transformed civilization.  For related content and to find out more about HC Group, a search firm dedicated to the energy & commodities sector, visit https://www.hcgroup.global

Monday Rosary - SPOKEN MALE VOICE with AMBIENT MUSIC by artist: They Dream by Day  - Song Title: Mantra Part 2 This week's collection of beautiful music welcomes you into a calm state of prayer as together, we offer up our daily prayer and intentions alongside this daily rosary. This rosary contains the joyful mysteries, recited on Mondays and Saturdays.  These mysteries focus on the Incarnation and Jesus' early life, with fruits including humility and love of neighbor. Join in the communion of saints in praying the rosary, as it connects you with the communal prayer of the universal Church and the saints throughout history, fostering a profound sense of spiritual solidarity.  The spoken portion of this rosary is 20 minutes, with extended music for additional meditation.  All music in this video is licensed thru Epidemic Sound Publishing. May this Rosary become a faithful companion to your prayer life. Additional prayer tools at www.rosarywristband.com 30 MINUTE TRADITIONAL ROSARY - JOYFUL MONDAY - SPOKEN ONLY https://youtu.be/6UX8ObKpb3A ROSARY - SPOKEN ONLY VERSION: Monday - SPOKEN ONLY https://youtu.be/vv8l7xMAOmM MOST VIEWED MONDAY ROSARY: Calm Music    https://youtu.be/ryTdYnt1eUI MOST VIEWED ONE HOUR ROSARY DEVOTION: Complete Rosary    https://youtu.be/rrNMRJ5oH-Q MOST VIEWED SLEEP ROSARY: 4 Hour Sleep Rosary    https://youtu.be/4a-uaEEJOF4 Consider a donation through PayPal to help us continue creating quality content:  https://www.paypal.com/cgi-bin/webscr?business=CHerrera720037%40gmail.com&cmd=_donations¤cy_code=USD&item_name=Donation+to+The+Communion+of+Saints&return=https%3A%2F%2Frosarywristband.com%2Fhome Blessings, Chris - The Communion of Saints Email: chris@rosarywristband.com Simply, easy and quick rosary prayers for everyday recitation and reflection.   This collection of Catholic rosary videos in english serve as a daily devotion and feature calm background music and nature soundscapes.   Choose from audio only or follow along video with all mysteries: Joyful, Sorrowful, Glorious and Luminous.  Listen before sleep or any time for renewed focus and peace. "Together we pray" Visit rosarywristband.com for comfortable one decade rosaries. #Rosary #JoyfulMysteries #CatholicMeditation #MondayRosary #todayrosary #todayrosaryinenglish  

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Jesus offers a parable about a grain of wheat to illustrate the journey from death to new life that we find in the Paschal Mystery of Christ. (Lectionary #618) August 10, 2026 - Cathedral Rectory - Superior, WI Fr. Andrew Ricci - www.studyprayserve.com  

There is a story about a man who knew everything the world would ever know because he claimed to be born ten thousand years too soon — a man who could foresee every future but his own, and who spent his life searching for the one person alive who could tell him how he would die.Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://weirddarkness.tiny.us/OTRCHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:01:30.028 = CBS Radio Mystery Theater, “Time Out of Mind” (May 18, 1978) ***WD00: 45:49.141 = Dark Fantasy, “I Am Your Brother” (June 05, 1942) ***WD01:14:15.433 = BBC Fear on 4, “The Journey Home” (February 26, 1989)01:42:40.384 = Theater Five, “Talkers” (November 24, 1964) ***WD02:03:44.997 = Ave Maria Hour, “St Benedict of Nursia VS Poison And Witchcraft” (1939)02:27:27.651 = The Hall of Fantasy, “The Shadow People” (September 21, 1953) ***WD02:51:43.918 = Harry Lime, “Work of Art” (September 28, 1951)03:16:46.504 = BBC Haunted Tales of the Supernatural, “Walk On The Water” (July 12, 1980)03:42:17.928 = The Haunting Hour, “Thought” (June 10, 1945) ***WD04:07:12.210 = Hermit's Cave, “Hanson's Ghost” (October 29, 1944)04:35:22.568 = Mystery Is My Hobby, “Death is a Grain of Sand, aka Murder At a Magic Show” (November 26, 1947) ***WD04:57:45.862 = Beyond The Green Door, “Tom Dunlevy Wasts' Abandoned Cabin” (1966)05:01:59.177 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode more listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.CUSTOM WEBPAGE: https://weirddarkness.com/WDRR0733