Podcasts about Grain

Kirk, Jason, and Maddy open up the mailbag to answer some of your questions! What's the ideal skill level for a video game reviewer? What's the funniest made-up video game word? And where's the line when it comes to the use of generative AI in game development? One More Thing:Kirk: The Words of Radiance (Brandon Sanderson)Maddy: Enemy Feminisms: TERFs, Policewomen, and Girlbosses Against Liberation (Sophie Lewis)Jason: Six of Crows (Leigh Bardugo)LINKS:Kirk's new Strong Songs episode about his dad: https://strongsongspodcast.com/blogs/episodes/s07-bonus-a-song-for-my-fatherBrian Merchant's Blood In The Machine blog post: https://www.bloodinthemachine.com/p/how-ai-is-killing-jobs-in-the-tech-f39Kirk's guest spot on A Grain of Sanderson talking about The Emperor's Soul: https://agrainofsanderson.buzzsprout.com/2312274/episodes/17601676-the-emperor-s-soul-legion-episode-17-w-kirk-hamiltonSupport Triple Click: http://maximumfun.org/joinAll-New Triple Click Merch!! https://maxfunstore.com/search?q=triple+click&options%5Bprefix%5D=lastJoin the Triple Click Discord: http://discord.gg/tripleclickpodTriple Click Ethics Policy: https://maximumfun.org/triple-click-ethics-policy/

Hi there! Here's a quick look at our top local stories for Tuesday, August 12. You can find these articles and much more in today's print edition and online at https://www.iolaregister.com/.

Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and what the future of creative endeavors looks like. Dave finishes with a home food hack: how to make a delicious and dazzling dumpling skirt. Dave also announces the inaugural Ask Dave prize package winner. Send yours in for a chance to win! Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Learn more about Samin: https://ciaosamin.com/ Learn more about Hrishikesh: https://hrishikesh.co/ Follow Samin on Instagram: https://www.instagram.com/ciaosamin/?hl=en Follow Hrishikesh on Instagram: https://www.instagram.com/hrishihirway/ Learn more about Samin's upcoming tour stops: https://ciaosamin.com/appearances Check out Samin's new book Good Things: https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/1984857789?&linkCode=sl1&tag=majordomotv-20&linkId=93c3c814fceac98da6ed148e9a0e2885&language=en_US&ref_=as_li_ss_tl Check out Samin's new Substack, A Grain of Salt here: https://ciaosamin.substack.com/ Check out the Home Cooking podcast: https://homecooking.show/ Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM Check out the Song Exploder podcast: https://songexploder.net/ Check out Hrishikesh's Netflix show Song Exploder: https://www.netflix.com/title/80992997 Check out Samin's Netflix show Salt Fat Acid Heat: https://www.netflix.com/title/80198288 Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM   Check out GoodBoyNoah's Snickerdoodles recipe: https://www.instagram.com/reel/DDX07Uwp0gc/?hl=en   Learn more about Hillstone Restaurant Group: https://hillstone.com/   Learn more about Bibigo Mandu: https://www.bibigousa.com/collections/dumplings Read The New Yorker profile on Momofuku Ssam Bar: https://www.newyorker.com/magazine/2006/10/16/momofuku-ssam-bar   Learn more about Benton's Ham: https://www.bentonscountryham.com/ Read the Kyle Chayka article Samin and Hrishikesh mention: https://www.theguardian.com/news/2024/jan/16/the-tyranny-of-the-algorithm-why-every-coffee-shop-looks-the-same Learn more about Kismet: https://www.kismetla.com/ Learn more about Calif Chicken Cafe: https://www.califchickencafe.com/   Learn more about Sarah Kieffer's pan-banging cookie: https://www.thevanillabeanblog.com/pan-banging-chocolate-chip-cookies/   Learn more about the coconut water soup stock recipe Samin mentions: https://food52.com/recipes/78595-yi-jun-loh-s-one-pot-coconut-water-abc-soup?srsltid=AfmBOorwKoG734T0MjFc6sn5fnE23snRZiM4nHUxMzP2St5iNFh2hMiP Learn more about Samin testing her coffee: https://ciaosamin.substack.com/p/some-notes-on-cold-brew-coffee-testing   Learn more about the book Hrishikesh mentioned: https://www.amazon.com/Conversations-Walter-Murch-Editing-Film/dp/0375709827?&linkCode=sl1&tag=majordomotv-20&linkId=0fc3ede5b2d6402a7d33b4ac3b079157&language=en_US&ref_=as_li_ss_tl Watch Hrishikesh talk about the poem One Art: https://www.youtube.com/watch?v=ylcxKnn32D0   Learn more about Asian Legend Toronto, which inspired the mandu lattice tip: https://www.asianlegend.ca/home.php Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Samin Nosrat and Hrishikesh Hirway Majordomo Media Producer: David Meyer and Kelsey Rearden  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Trump Comments, Soybeans Surge2:40 Trump and Farm Economy7:47 StoneX Yield Conspiracy10:11 The Funds and Corn12:12 USDA Preview14:24 Food Prices Rise

In this episode of Bourbon Lens, Jake sits down with Colby and Ashley Frey, the husband-and-wife duo behind Frey Ranch Distillery in Fallon, Nevada. We dive into what it takes to operate a true farm distillery in a relatively remote part of the state, and the unique challenges—and rewards—that come with growing, harvesting, and distilling all of their own grain. Colby and Ashley share the journey of building Frey Ranch into one of America's most respected grain-to-glass operations, and how their rural location has shaped their approach to whiskey-making. From weather and farming logistics to connecting with whiskey lovers far from major cities, the Freys discuss how they've overcome obstacles with innovation, resilience, and community support. We also explore their new Five Grain Straight Bourbon, a distinctive release that features oats in the mash bill—joining corn, wheat, rye, and barley to create a complex and flavorful whiskey that's truly one-of-a-kind. A big thanks and congratulations to the entire team at Frey Ranch for their remarkable growth and continued partnership over the years. This conversation is packed with insights on craftsmanship, dedication, and what it means to produce whiskey entirely from the land beneath your feet. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  

My guest today is third generation baker, writer and teacher David Wright author of the excellent book Breaking Bread: How Baking Shaped our World published by Aurum.We talk about the social benefits of bread making, milling grain into flour, the anatomy of a grain, roller mills, the Chorleywood process and why gluten can be compared to Arnold Schwarzenegger and Danny DeVito.Those listening to the secret podcast: you get a little over 15 minutes of bonus material that includes additives that don't have be named on ingredients lists, flatbreads, the National Loaf, the value of bread and more!Follow David on Instagram @thebreaducatorBreaking Bread: How Baking Shaped Our World is published by AurumMore on the Pump Street workshopsMore about David's Earth's Crust Bakery at Camp BestivalRemember: Fruit Pig are sponsoring the 9th season of the podcast and Grant and Matthew are very kindly giving listeners to the podcast a unique special offer 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout at their online shop, www.fruitpig.co.uk.The Serve it Forth Food History Festival website is now live and tickets are available on Eventbrite.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeServe it Forth websiteServe it Forth Eventbrite pageAgainst the Grain by James C. Scott (2018)Knead to Know: A History of Baking by Neil Buttery (2023)My blog post and recipe for a cobMy blog post and recipe for a cottage loafPertinent previous podcast episode:

This sermon examines Jesus' confrontation with the Pharisees when His disciples pluck grain on the Sabbath. It opens by setting the cultural and biblical background—showing that eating grain from another's field while traveling was permitted under the law (Deut. 23). The disciples' willingness to receive what they didn't earn becomes a central application: many Christians struggle to receive help because of pride, self-sufficiency, or fear of appearing needy. Yet the gospel is about giving and receiving freely—grain and grace.The Pharisees' objection to the disciples' actions is framed through the Mishnah's idea of “building a fence around the Torah,” originally meant to protect God's law. However, fence-building often turns into gatekeeping, where people decide who's in or out of God's kingdom. Jesus confronts this spirit, reminding them that He—not the Pharisees—is the Gardener, the King, and the High Priest.Through two Old Testament references—David eating the bread of the Presence (1 Sam. 21) and priests working on the Sabbath—Jesus asserts His authority to declare what is lawful and to give His followers both grain and grace. The sermon closes with a call for humility and dependence on God: the story begins with hunger but ends with help; begins with grain but ends with grace; begins with the Pharisees but ends with Jesus—who still gives to the hungry when they simply say, “I need help.”

Luke Kemp works at the Center for the study of existential risk at Cambridge University, the kind of place that works out how close humanity is to killing itself and what the strategies might be for avoiding this. In his new book, Goliath's Curse — Pst and Future of Societal Collapse, he makes a brilliant case for the role of elites in hastening the end of empire. But how did empires and even states come about? Are they a natural state of human development? Not so, says Luke, and points to the fact that throughout history empire collapse was actually a good thing for most people, and that it was usually triggered through elites hogging resources and accumulating more an more wealth at the cost of everyone else. There are certain echoes with the present here, and our conversation pivots from the distant past into the not so distant future. Support the show

In this episode of the Filmmaker Mixer Podcast, we're honored to be joined by award-winning filmmaker and physicist Mark Levinson (Particle Fever, The Bit Player) to discuss his latest film, The Universe in a Grain of Sand. A cinematic meditation on how we perceive and interpret the world, the film explores the interplay between science and art—from quantum computing to avant-garde cinema. Levinson invites us on a thought-provoking journey that connects scientific discovery with artistic exploration, revealing how both disciplines strive to make sense of nature's most profound mysteries. We talk about the merging of abstract thought and visual storytelling, the challenge of making the invisible visible, and Levinson's unique path from particle physics to powerful filmmaking.

Today is Friday, August 8. Here are some of the latest headlines from the Fargo, North Dakota area. InForum Minute is produced by Forum Communications and brought to you by reporters from The Forum of Fargo-Moorhead and WDAY TV. For more news from throughout the day, visit InForum.com.

Favorable Grain Exports Value of a Mentor Cooler Temperatures and Drought Conditions   00:01:05 – Favorable Grain Exports: K-State grain economist Daniel O'Brien kicks off today's show with a grain market update, reporting good exports and relatively steady futures and cash markets.  Daniel O'Brien on AgManager.info   00:12:05 – Value of a Mentor: Continuing today's show is Shane Tiffany, CEO and owner of Tiffany Cattle Company, as he discusses the value of a mentor and what key points he learned from his. https://www.kla.org/events-meetings/klak-state-field-days   00:23:05 – Cooler Temperatures and Drought Conditions: Rounding out today's show is K-State meteorologist Chip Redmond with a weather update, highlighting cooler than normal weather and an outlook on the drought monitor.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

In this episode I share my thoughts around current popular narratives and (hopefully) give you some food for thought around how you can observe these and use them for your own spiritual development.If you would like to join me for the next FREE online Akashic Records Workshop, I would love to see you there and you can sign up here.If you are ready to start your journey with the Akashic Records, you can get signed up for the next Level 1 training here.And if you want to get signed up for the Awakening the Divine Feminine Energy Within Class, grab the Early Bird Discount code here.Always remember, you can submit any questions or topics you would like me to cover on the podcast here. All questions are greatly appreciated!

Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Scott Brittingham doesn't just recruit members to GEAPS—he builds community by forging meaningful connections that last a lifetime. As the organization's top recruiter for six of the last seven years, his approach reveals profound insights about leadership, mentorship, and the future of the grain industry.Starting his journey at just 14 years old sweeping floors at his father's grain facility, Scott has accumulated over five decades of experience that he's passionate about sharing with others. Now serving as Grain Systems and Inventory Control Manager at Mountaire Farms (the fourth largest poultry grower in the country), Scott approaches recruitment not as a sales pitch but as offering a valuable tool that transforms careers.What makes his method so effective? Scott makes membership personal by asking about individual goals and challenges, then demonstrating how GEAPS provides solutions. He sends detailed information, follows up consistently, and even offers to submit applications for interested professionals. When faced with common objections like time constraints, he emphasizes flexibility. When cost concerns arise, he highlights facility memberships that allow multiple team members to benefit under one umbrella.But Scott's impact extends far beyond recruitment numbers. He's a dedicated mentor who recognizes how the industry's evolution—with more leaders emerging from management trainee programs rather than decades of hands-on experience—creates knowledge gaps that professional communities help bridge. His commitment to lifelong learning is evidenced by earning the Master Credential in Grain Operations Management (MCGOM), becoming just the 12th person worldwide with this distinction at the time.As the grain industry advances with new technologies and automation, Scott remains excited about the future and the role GEAPS plays in helping professionals stay ahead of the curve. His parting wisdom resonates with professionals at every career stage: "GEAPS is an outstanding organization and if you're a part of this industry and you're serious about growing, you definitely should belong. You'll get back tenfold anything that you put into it."What step will you take today to grow your network and help someone else find their path in this field? Explore GEAPS' professional development resources, credentialing programs, and member community at geaps.com. Key GEAPS Links:MembershipLocal ChaptersCredentialing ProgramsOnline and On-Demand CoursesGrain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS' website to learn how you can grow your network, support your personal professional development, and advance your career. Thank you for listening to another episode of GEAPS' Whole Grain podcast.

Grain futures surge with wheat leading, buoyed by strong export sales. Cattle prices soar; Trump's tariffs impact beef imports, driving market volatility across commodities.

Could the food your eating be quietly harming your brain, leading to memory issues, brain fog, and mood swings? In this episode of Better Health Bookshelf, Mike Capuzzi speaks with Dr. Deanna Kelly, an internationally recognized research scientist, and co-author of the new book, Get Your Brain Off Grain, about the powerful gut brain connection and how gluten sensitivity can affect mental and neurological health.Listeners will learn: How a gluten-free diet can improve mental clarity and focus. The link between the mind gut connection and issues like anxiety and depression. Practical steps to improve mental health with a gluten-free lifestyle.Press play to discover if removing gluten could be the missing key to protecting your brain and boosting your mental wellness.Want to explore the science and actionable steps in detail? Click here to get your copy of Get Your Brain off Grain today.If you find this episode helpful, please consider subscribing and sharing it with friends and family.

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Send us a textWe've reached a point where we can't wait for the Pre-Season NFL, something we never thought we'd say. We are discussing NFL Training camp, which brings news and updates that need to be taken with a grain of salt.  We hit the news and headlines around the World of Sports, and we spend a good amount of time on the Hungarian GP and the drama brewing at McLaren!#NFL #trainingcamp #preseason #lukadoncic #SpeedwayClassic #NBA #WNBA #MLB #NHL #F1 #HungarianGP #McLarenSupport the showThanks for tuning in! We are now on Youtube @fringe_fanatics and streaming live weekly at 5:30 pm MST Tuesday night on Twitch.tv/fringe_fanatics!!! Please make sure to Like, Share, Subscribe, and Follow Us and leave us a review and rating. It really helps us in the long run!linktr.ee/fringe_fanatics To find us on all social media, find where to stream or watch the show, and find out how to donate to the show!!!Follow us on Twitter and Instagram @fringe_fanatics and Facebook @Fringe Fanatics - if you would like to reach out to us through email, you can do so at fringefanaticspodcast@gmail.com

In episode 35 of the Truth About Ag podcast, Evan Shout sits down with Kristjan Hebert and Jeff Warkentin to talk about the lead-up to harvest, a time filled with anticipation, preparation, and pressure. They start by comparing planning the night before versus the morning of, and how that small difference can shape the tone... Read More

In this episode, Evan sits down with Kristjan and Jeff to talk about the lead-up to harvest, a time filled with anticipation, preparation, and pressure. They start by comparing planning the night before versus the morning of, and how that small difference can shape the tone of the entire day. The conversation quickly broadens into how harvest has evolved over the last decade, largely due to advances in technology. They get into how to train effectively, especially when every hour counts. They discuss the importance of knowing whether a breakdown is due to process or people, and how to set your team up for success when the stakes are high. As the season kicks into gear, they reflect on how to balance it all - equipment, timelines, decision-making, and family dynamics. The discussion also touches on team structure: why having a mix of personalities and skills matters, how divide and conquer plays out on the ground, and how leadership styles need to adapt. They explore what it would look like to have a non-family CEO on a family farm, and why the next generation might be better suited to strategy, while the older generation thrives in execution and operations.

Oscar Isaac is an actor who's no stranger to epic movie franchises. Born in Guatemala, Oscar knows from an early age that he wants to do something creative. After landing on acting, he graduates from Juilliard, one of the country's most prestigious acting conservatories. From here - Oscar is off and running. The “Star Wars” and “Dune” actor has made a name for himself thanks to knockout performances in “Inside Llewyn Davis” and “Scenes from a Marriage.” Unsurprisingly, Oscar's staying booked and busy. And we know that this is just the beginning from one of Hollywood's reigning leading men.You can follow Brooke and Aricia on socials at @brookesiffrinn and @ariciaskidmorewilliamss. And check out the brand new Even the Rich merch store at www.eventherich.com.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Even The Rich on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/even-the-rich/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode, we chat with Lentine Alexis, certified holistic nutritionist, Ayurvedic health counselor, pastry chef, yoga and breathwork instructor, and sports performance coach.Lentine shares how struggling to fuel her training with traditional "athlete foods" led her to reimagine nutrition through a more intuitive, flavorful, and joyful lens. She discusses her transition from elite endurance racing to building thriving communities like her Recipe Club and Back to Forward platform, her mission to help others fuel not just performance but purpose, and how listening to her body became the foundation for her "against the grain" culinary philosophy.Join us as Lentine reveals how breaking the sports nutrition code and embracing joy as the secret to peak performance transformed not only her own relationship with food but is now revolutionizing how athletes and everyday eaters nourish both body and spirit.

As President Donald Trump puts political pressure on the Bureau of Labor Statistics, experts worry BLS data will become less trustworthy. Economists following China say they know the feeling. In this episode, what we can learn from them. Plus, we peek behind the scenes of a municipal bond sale, speak with some economists who aren't too surprised by the revised jobs numbers, and break down what it means that Trump can nominate a new Fed governor.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.

As President Donald Trump puts political pressure on the Bureau of Labor Statistics, experts worry BLS data will become less trustworthy. Economists following China say they know the feeling. In this episode, what we can learn from them. Plus, we peek behind the scenes of a municipal bond sale, speak with some economists who aren't too surprised by the revised jobs numbers, and break down what it means that Trump can nominate a new Fed governor.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Depressing News0:40 The Funds are Short2:52 Heat Wave4:15 US/China Update5:56 Meal Update7:41 Wheat 8:42 Flash Sales

Mark Sweeney is a Golf Digest Top 50 Golf Instructor and a teacher to many leading PGA TOUR golfers incl. Keegan Bradley, Sam Burns, Tommy Fleetwood, Padraig Harrington, Adam Scott, Justin Rose and Nelly Korda. Sweeney is a putting expert and the founder of the AimPoint Green Reading System.  He joins #OntheMark to talk about AimPoint, Green-reading and Better Putting. He discusses Aimpoint and Elaborates on the Mechanics and the How-To's of AimPoint: AimPoint Express vs the original AimPoint Charts Systems Under-reading vs Over-reading Putts and the Scientific Data supporting which is better AimPoint and Pace of Play and How AimPoint actually Speeds up Play How to Use Aimpoint Express and the Mechanics of how it Works Feeling break in the Body as a way of sensing Slope and Reading Greens Learning and Practicing the Feel of Different Percentages of Slopes, What Elements influence the Break of Putts including: Slope, Speed, Grain, and Wind, and The Time it takes Putts to Get to the Hole from Different Distances and How that can Improve Distance Control. Here is the #OntheMark guarantee - you will lower your scores if you make more putts.   So download and share this podcast, or watch it on YouTube - search and subcribe to Mark Immelman.  

durée : 00:57:05 - LSD, la série documentaire - par : Perrine Kervran, Elise Gruau - Alors que le prix du pain augmente partout au gré des crises contemporaines, nous cherchons dans le passé de l'Europe comment les autorités politiques des villes se sont comportées pour assurer que le pain ne manque pas. - réalisation : Agnès Cathou

Grain futures mixed; soybeans rise, corn near July lows. Solid export inspections. Cattle volatile amid potential border reopening signals. Metals and crude oil updates included.

AI agents are revolutionizing marketing automation. Nicholas Holland, Head of AI at HubSpot, shares his expertise on how agentic AI is transforming traditional marketing workflows. He highlights key thought leaders marketers should follow for AI insights, including Matthew Berman's technical yet accessible content and HubSpot's "Marketing Against the Grain" podcast for practical implementation strategies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

AI agents are revolutionizing marketing automation. Nicholas Holland, Head of AI at HubSpot, shares his expertise on how agentic AI is transforming traditional marketing workflows. He highlights key thought leaders marketers should follow for AI insights, including Matthew Berman's technical yet accessible content and HubSpot's "Marketing Against the Grain" podcast for practical implementation strategies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back with part 2 of our raw ingredients special, featuring Rikki Welz from Haas Farms and Brian Estes from LINC Malt. With Grainmaker only one week away, we figured it would be a great... The post Episode 154: Hop Growers and Grain Makers with Haas Farm and LINC Malt, Part 2 appeared first on Grit & Grain Podcast.

Crover says their robot gives farmers information about the condition of stored grain the ability to do something with that data.

Grain and livestock markets are mixed at midday on Friday as we kickoff August but head to the weekend. Stocks are under heavy pressure though amid new tariff announcements by the Trump Administration. Arlan Suderman, Chief Commodities Economist at StoneX, joins us to discuss in our Midday Commentary.

La arena es el tercer recurso más consumido por el ser humano después del aire y el agua, pero nos estamos quedando sin ella. Vivimos rodeados de arena sin ser conscientes de su importancia crucial para la civilización moderna. Desde el hormigón de nuestros edificios hasta los semiconductores de nuestros dispositivos, pasando por el vidrio de las ventanas y el asfalto de las carreteras, la arena está presente en prácticamente todo lo que nos rodea. Sin embargo, el consumo mundial ha alcanzado niveles insostenibles: extraemos más arena de la que la Tierra puede generar naturalmente, lo que está provocando un grave impacto medioambiental y conflictos geopolíticos por el control de este recurso aparentemente abundante pero cada vez más escaso. Hoy en "No es el fin del mundo" hablamos de la geopolítica de la arena. Libros mencionados: "The World in a Grain: the story of sand and how it transformed civilization" de Vince Beiser (Ed. Riverhead Books) "Material world: arena, sal, acero, cobre, petróleo y litio. Construyeron el mundo. Transformarán el futuro" de Ed Conway (Ed. Península) -"Sand, the never-ending story" de Michael Welland (Ed. university of California Press)

Prentis Hemphill discusses their book “What It Takes to Heal: How Transforming Ourselves Can Change the World.” The post Against the Grain – July 30, 2025 appeared first on KPFA.

Show Highlights: What sets Horizon Resources apart. [03:54] North Dakota's ag co-op merger aversion [06:05] The ag co-op business model amid the Bakken oil boom and bust. [09:54] The power of scaling known capabilities in a time of rapid growth. [16:21] Grain origination and managing unhedgeable flat-price risk. [22:34] Buyer concentration, no-bid decisions, and hyperlocal market dynamics. [30:19] The unique value of truck houses for Horizon Resources. [34:34] Considerations of offensive vs. defensive asset deployment. [45:41] On the Horizon podcast as a powerful educational value driver. [47:15] High-caliber rural talent in local co-ops—and where to get hired. [56:21] Learn more about Horizon Resources by visiting https://www.horizonresources.coop/. Listen to On the Horizon Podcast at https://www.horizonresources.coop/podcast. Connect with Levi on LinkedIn at https://www.linkedin.com/in/levi-hall-18532936/. If you are interested in connecting with Joe, go to LinkedIn: https://www.linkedin.com/in/joemosher/, or schedule a call at www.moshercg.com.  

In this episode, we're diving into a trending brewing ingredient that's stirring up interest across the craft beer world—malted rice. Long associated with sake and big-name adjunct lagers, malted rice is now stepping into the spotlight for all the right reasons.Inspired by an in-depth article from Beer & Brewing Magazine, Rod breaks down how brewers are using malted rice to create beers with cleaner profiles, lighter bodies, floral aromas, and surprising flavor nuance. From its high enzymatic efficiency to its role in gluten-free brewing and beyond, malted rice is proving it's not just filler—it's a feature.Whether you're a homebrewer curious about experimenting with alternative malts or a craft beer fan wanting to stay ahead of the trends, this episode is your perfect pour.Topics on tap:​What makes malted rice different from traditional rice adjuncts​Its impact on flavor, color, aroma, and clarity​Why it's becoming popular in lagers, hazy IPAs, and gluten-free beers​Brewer insights and real-world applications​Rod's thoughts on the future of rice in craft beerSo grab your favorite pint, and let's explore this rising grain in the brewing game!

Crover developing the world's first subterranean drone and found a use case in grain bin management.

This Nevada family has been farming in the high plains since 1854. That's a lot of knowledge about how to grow grain crops and alfalfa in their specific soil types and climate. As part of its dedication to the family legacy, the current generation is using its expertise to grow grains for whiskey. Leran more about the Frey Ranch Distillery. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Sun's Out, Guns Out0:30 Flash Sale Fiasco2:08 USDA Cuts5:32 US Weather9:07 Export Sales12:40 North Dakota Wheat

By Matthew Nienow

In this episode of Beer and Conversation with Pigweed and Crowhill, we crack open a local amber lager and dive into a deceptively simple question about whiskey: If all distilled spirits come out clear, does it really matter what grain you start with?Crowhill shares a long-standing curiosity about the flavor differences in whiskey and what actually survives the distillation process. Pigweed joins the inquiry with wit and skepticism as we challenge the assumptions behind grain bills, barrels, and backwoods bourbon.Then we pivot—hard—into politics, revisiting the "80/20 Democrats" idea: why party leaders consistently take unpopular stances on key issues. Listener "White Knight" writes in with more baffling examples, from taxpayer-funded Medicare for illegal immigrants to abortion up to birth. It's sharp, opinionated, and unapologetically provocative.Grab a beer, pour some whiskey (if you dare), and join us for another episode of good drinks and unfiltered conversation.

20 years of podcasting and sharing music on the Irish & Celtic Music Podcast #719 . Subscribe now! The Gothard Sisters, Albannach, Brobdingnagian Bards, The Drowsy Lads, Alexander James Adams, Poitín, Ed Miller, Matt & Shannon Heaton, Heather Dale, Sharon Shannon, Wolf Loescher & Mark Kenneth, Vicki Swan & Jonny Dyer, The Merry Wives of Windsor, Anne Roos, The Irish Rovers, Haggis Rampant, Reilly, Gaelic Storm, The Canny Brothers Band, Stout Pounders, Ockham's Razor, The Rogues GET CELTIC MUSIC NEWS IN YOUR INBOX The Celtic Music Magazine is a quick and easy way to plug yourself into more great Celtic culture. Enjoy seven weekly news items with what's happening with Celtic music and culture online. Subscribe now and get 34 Celtic MP3s for Free. VOTE IN THE CELTIC TOP 20 FOR 2025 This is our way of finding the best songs and artists each year. You can vote for as many songs and tunes that inspire you in each episode. Your vote helps me create this year's Best Celtic music of 2025 episode. You have just three weeks to vote this year. Vote Now! You can follow our playlist on YouTube to listen to those top voted tracks as they are added every 2 - 3 weeks. THIS WEEK IN CELTIC MUSIC 0:08 - The Gothard Sisters "Against the Grain" from Midnight Sun 4:49 - WELCOME 9:04 - Albannach "Hail to the Heroes" from The Sub - Zero Sessions EP 12:47 - Brobdingnagian Bards "I'm Coming Home" from Another Faire to Remember 17:19 - The Drowsy Lads "7 8, Final Answer" from Everyone In 20:51 - Alexander James Adams "Please Awake" from Harvest Season  -  Second Cutting 25:53 - Poitín "Mother And Child" from One For The Road 28:22 - FEEDBACK 31:14 - Ed Miller "The Prince of Darkness" from Lolander 36:35 - Matt & Shannon Heaton "Buried My Wife and Danced on Her Grave/Paddy Fahey's/Aherne's Egg (jigs)" from Whirring Wings 40:45 - Heather Dale "Bonny Bonny Broom" from My Celtic Heart 44:32 - Sharon Shannon "Butterflies" from Out The Gap 47:48 - Wolf Loescher & Mark Kenneth "Rigs o' Rye" from Loescher+Kenneth 51:32 - BREAK 53:23 - Vicki Swan & Jonny Dyer "The Private Still" from Red House 57:51 - The Merry Wives of Windsor "All Among the Barley" from Drink This Pub Dry 1:00:39 - Anne Roos "Roslin Castle & The Woods of Kilmurry" from A Light in the Forest 1:06:54 - The Irish Rovers "Donovan's Pub in Ballinasloe" from No End in Sight 1:11:37 - Haggis Rampant "Pikeman's March/Battle of Waterloo/Lord Lovat's Lament" from Trì 1:14:05 - THANKS 1:16:40 - Reilly "The Hunting Dogs" from Durty Pool 1:19:23 - Gaelic Storm "Girl's Night in Galway" from Matching Sweaters 1:22:36 - The Canny Brothers Band "Take Me" from The Guinness Situation 1:26:35 - Stout Pounders "Old Dun Cow" from Pour Decisions 1:29:30 - Ockham's Razor "Moorlough Shores" from Garnet 1:34:14 - CLOSING 1:35:39 - The Rogues "The Warrior's Salute" from 25... and Live! 1:40:23 - CREDITS The Irish & Celtic Music Podcast was produced by Marc Gunn, The Celtfather and our Patrons on Patreon. The show was edited by Mitchell Petersen with Graphics by Miranda Nelson Designs. Visit our website to follow the show. You'll find links to all of the artists played in this episode. Todd Wiley is the editor of the Celtic Music Magazine. Subscribe to get 34 Celtic MP3s for Free. Plus, you'll get 7 weekly news items about what's happening with Celtic music and culture online. Best of all, you will connect with your Celtic heritage. Please tell one friend about this podcast. Word of mouth is the absolute best way to support any creative endeavor. Finally, remember—our planet's future is in our hands. The overwhelming evidence shows that human activity is driving climate change, from record  -  breaking heat waves to rising sea levels. But the good news? We have the power to fix it. Every choice we make—reducing waste, conserving energy, supporting clean energy, and lobbying our political leaders—moves us toward a more stable climate. Start a conversation today. The facts are out there, and the future is ours to shape. Promote Celtic culture through music at http://celticmusicpodcast.com/. WELCOME THE IRISH & CELTIC MUSIC PODCAST * Helping you celebrate Celtic culture through music. I am Marc Gunn. I'm a Celtic musician and also host of Folk Songs & Stories. This podcast is for fans of Celtic music. We are here to build a diverse Celtic community and help the incredible artists who so generously share their music with you. If you hear music you love, please email artists to let them know you heard them on the Irish and Celtic Music Podcast. Musicians depend on your generosity to release new music. So please find a way to support them. Buy a CD, Album Pin, Shirt, Digital Download, or join their community on Patreon. You can find a link to all of the artists in the shownotes, along with show times, when you visit our website at celticmusicpodcast.com. Email follow@bestcelticmusic to learn how to subscribe to the podcast and you will get a free music - only episode. You'll also learn how to get your band played on the podcast. Bands don't need to send in music, and You will get a free eBook called Celtic Musicians Guide to Digital Music. It's 100% free. Again email follow@bestcelticmusic GET AN IRISH & CELTIC MUSIC PODCAST ALBUM PIN Want to wear your love of Celtic music? Check out our album pins—these are striking lapel pins inspired by our official podcast compilation albums, featuring some of the best Celtic bands we've ever had on the show. Each pin comes with a full digital album download, so you get great music and great style. Get all the details at magerecords.com And if you're a musician, I've got a full blog post with templates and tips to help you design your own album pin jacket.  WHAT IS AN ALBUM PIN? BRING IRISH & CELTIC MUSIC TO THE WORLD FOR 20 YEARS On July 28, 2005, I released the very first episode of the Irish & Celtic Music Podcast. This was not my first podcast. There were four others that I released first. All of them are still available to this day. Though one podfaded. When I started, I was publishing the Celtic Music Magazine every week. I started podcasting to promote Celtic bands, but mostly I wanted to promote my own band, Brobdingnagian Bards. It was a new and exciting way to get my music heard. But something happened along the way. It became less and less about my band and more about how I could help bands be heard. And it worked. In fact, I featured a total of 79 Celtic bands in the months that followed in 2005. That includes Brobdingnagian Bards and my Irish Drinking Songs for Cat Lovers project. Here are some of the bands who were featured. 1: Susan Hamlin, Three Quarter Ale, Dust Rhinos, Cluan, Fathom, The BorderCollies, Tara's Fire, Paul McKenna, Marc Gunn & The Dubliners' Tabby Cats, Brobdingnagian Bards 2: StoneRing, The Slip, Hugh Morrison, Caladh, MacTalla Mor, Lenahan, The Bloody Irish Boys, Vicki Swan & Jonny Dyer, Celtic Stone 3: The Barley Boys, Contea, Queen's Gambit, Highland Fling, Michael Murphy and the River Shannon Band, Amadan, Raymond McCullough, Bow Triplets, The Rogues 4: The Irish Experience, Cairde na Gael, The Black Irish, Avalon Rising, Heather Gilmer and Jeff Moore, Sarah Dinan, Bedlam Bards, Emerald Rose, Kristen Roger, Heather Dale, Serious Kitchen, Empty Hats 5: Rise, Ed Miller, Tullamore, Paisley Close, Cantiga, Thomas "Doc" Grauzer, Cady Finlayson, Rimbo, Don Grieve, Black 47 6: Moch Pryderi, Enter the Haggis, The Patched Hats, Seelie Court, Eric Benson with The Boatrights, Ali Benson, 3 Pints Gone, Sligo Rags, Angel's Share 7: The Tea Merchants, Keltic Kaleidoscope, Brothers 3, EJ Jones, Shays Rebellion, Marc Gunn 8: Niamh Parsons, Flook, Willie McCulloch, Gan Fidil, Pol Mac Adaim, The Elders 9: Tears for Beers, Clandestine, Stonering, Athas, Carl Peterson You can see the full list on the website. Many of these artists are no longer performing. What's more interesting is that about a quarter of these artists are still making new music to this day. Today, I will highlight some of the amazing Celtic bands that are still performing after 15 - 20 years. I started my list with three perennial favorites of mine who've been on the show for a long time and are still performing: Poitin, Ed Miller, and The Gothard Sisters. Admittedly, The Gothard Sisters were a late addition to the show, coming on in 2010. But of all the bands, they are to me a shining beacon of this podcast. Because you can see them grow and develop as musicians and songwriters over the course of this show. So I had to include them. THANK YOU PATRONS OF THE PODCAST! Because of generous patrons like you, the Irish & Celtic Music Podcast releases new episodes nearly every single week. Your support doesn't just fund the show—it fuels a movement. It helps us share the magic of Celtic music with thousands of new listeners and grow a global community of music lovers. Your contributions pay for everything behind the scenes: audio engineering, stunning graphics, weekly issues of the Celtic Music Magazine, show promotion, and—most importantly—buying the music we feature from indie Celtic artists. And if you're not yet a patron? You're missing out! Patrons get: Early access to episodes Music - only editions Free MP3 downloads Exclusive stories and artist interviews A vote in the Celtic Top 20 Join us today and help keep the music alive, vibrant, and independent.

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This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to the extent that it's lost the ability to reproduce without our help. But corn's wild ancestor is such an unappetizing weed that, for decades, archaeologists couldn't believe today's juicy cobs were all descended from it. From this unpromising beginning, we've got a story that involves empires, vampires, and generations of women chained to the (literal) grindstone. Pass the popcorn and settle in as we explore the past, present, and future of corn—and the many delicious ways Mesoamericans have invented to get their daily dose of vitamin T(ortilla). Plus: do blue and yellow corn chips actually taste different? And what does it mean for your relationship status if you can't get a tortilla to puff? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Dome of Doom3:35 The Funds6:07 Bangladesh Deal7:29 China Soybean Imports9:04 Stablecoin Bill

It's July 14th. This day in 1972, Russian agricultural officials are in New York City cutting deals with American farmers for surplus U.S. wheat. Before the U.S. government could realize what was happening, the U.S.S.R. had snapped up almost a quarter of the American crop.Jody, Niki, and Kellie discuss why the Russians were so desperate for grain, why the U.S. was caught off guard -- and how the ripple effects of this purchase changed everything from price controls to satellite technology.Help out with America 250 Watch! Subscribe to our newsletter for our ongoing coverage and commentary on how America 250 is playing out.https://thisdaypod.substack.com/Find out more at thisdaypod.comThis Day In Esoteric Political History is a proud member of Radiotopia from PRX.Your support helps foster independent, artist-owned podcasts and award-winning stories.If you want to support the show directly, you can do so on our website: ThisDayPod.comGet in touch if you have any ideas for future topics, or just want to say hello. Follow us on social @thisdaypodOur team: Jacob Feldman, Researcher/Producer; Brittani Brown, Producer; Khawla Nakua, Transcripts; music by Teen Daze and Blue Dot Sessions; Audrey Mardavich is our Executive Producer at Radiotopia Learn about your ad choices: dovetail.prx.org/ad-choices