Podcasts about Grain

Grain markets are mostly lower to start the week while crude oil is finding some support. We talk trade deals, weather and more with Mike Castle from StoneX in our Midday Commentary.

This Nevada family has been farming in the high plains since 1854. That's a lot of knowledge about how to grow grain crops and alfalfa in their specific soil types and climate. As part of its dedication to the family legacy, the current generation is using its expertise to grow grains for whiskey. Leran more about the Frey Ranch Distillery. Learn more about your ad choices. Visit podcastchoices.com/adchoices

ABOUT THIS EPISODE: In this episode, host Megan Cole talks to Kayla Czaga. Kayal is the author of Midway. Midway is a finalist for the 2025 Dorothy Livesay Poetry Prize. In this epiosde, Kayla talks about the challenges of writing grief poems, and the squishiness of time. To find out more about Midway visit: https://bcyukonbookprizes.com/project/midway/ To view the 2025 BC and Yukon Book Prizes shortlists: bcyukonbookprizes.com/2025/04/10/bc-…sts-announced/ ABOUT KAYLA CZAGA: Kayla Czaga is the author of two previous poetry collections—For Your Safety Please Hold On (Nightwood Editions, 2014), and Dunk Tank (House of Anansi, 2019). Her work has been shortlisted for the Governor General's Award for poetry and the Dorothy Livesay Poetry Prize. Frequently anthologized in the Best Canadian Poetry in English series, her writing also appears in The Walrus, Grain, Event, The Fiddlehead, and elsewhere. She lives with her wife on the traditional territory of the Lekwungen people, the Songhees and Esquimalt nations. Publisher's Website ABOUT MEGAN COLE: Megan Cole the Interim Executive Director for the BC and Yukon Book Prizes. She is also a writer based on the territory of the Tla'amin Nation. Megan writes creative nonfiction and has had essays published in Chatelaine, This Magazine, The Puritan, Untethered, and more. She has her MFA in creative nonfiction from the University of King's College and is working her first book. Find out more about Megan at megancolewriter.com ABOUT THE PODCAST: Writing the Coast is recorded and produced on the traditional territory of the Tla'amin Nation. As a settler on these lands, Megan Cole finds opportunities to learn and listen to the stories from those whose land was stolen. Writing the Coast is a recorded series of conversations, readings, and insights into the work of the writers, illustrators, and creators whose books are nominated for the annual BC and Yukon Book Prizes. We'll also check in on people in the writing community who are supporting books, writers and readers every day. The podcast is produced and hosted by Megan Cole.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Sun's Out, Guns Out0:30 Flash Sale Fiasco2:08 USDA Cuts5:32 US Weather9:07 Export Sales12:40 North Dakota Wheat

By Matthew Nienow

In this episode of Beer and Conversation with Pigweed and Crowhill, we crack open a local amber lager and dive into a deceptively simple question about whiskey: If all distilled spirits come out clear, does it really matter what grain you start with?Crowhill shares a long-standing curiosity about the flavor differences in whiskey and what actually survives the distillation process. Pigweed joins the inquiry with wit and skepticism as we challenge the assumptions behind grain bills, barrels, and backwoods bourbon.Then we pivot—hard—into politics, revisiting the "80/20 Democrats" idea: why party leaders consistently take unpopular stances on key issues. Listener "White Knight" writes in with more baffling examples, from taxpayer-funded Medicare for illegal immigrants to abortion up to birth. It's sharp, opinionated, and unapologetically provocative.Grab a beer, pour some whiskey (if you dare), and join us for another episode of good drinks and unfiltered conversation.

20 years of podcasting and sharing music on the Irish & Celtic Music Podcast #719 . Subscribe now! The Gothard Sisters, Albannach, Brobdingnagian Bards, The Drowsy Lads, Alexander James Adams, Poitín, Ed Miller, Matt & Shannon Heaton, Heather Dale, Sharon Shannon, Wolf Loescher & Mark Kenneth, Vicki Swan & Jonny Dyer, The Merry Wives of Windsor, Anne Roos, The Irish Rovers, Haggis Rampant, Reilly, Gaelic Storm, The Canny Brothers Band, Stout Pounders, Ockham's Razor, The Rogues GET CELTIC MUSIC NEWS IN YOUR INBOX The Celtic Music Magazine is a quick and easy way to plug yourself into more great Celtic culture. Enjoy seven weekly news items with what's happening with Celtic music and culture online. Subscribe now and get 34 Celtic MP3s for Free. VOTE IN THE CELTIC TOP 20 FOR 2025 This is our way of finding the best songs and artists each year. You can vote for as many songs and tunes that inspire you in each episode. Your vote helps me create this year's Best Celtic music of 2025 episode. You have just three weeks to vote this year. Vote Now! You can follow our playlist on YouTube to listen to those top voted tracks as they are added every 2 - 3 weeks. THIS WEEK IN CELTIC MUSIC 0:08 - The Gothard Sisters "Against the Grain" from Midnight Sun 4:49 - WELCOME 9:04 - Albannach "Hail to the Heroes" from The Sub - Zero Sessions EP 12:47 - Brobdingnagian Bards "I'm Coming Home" from Another Faire to Remember 17:19 - The Drowsy Lads "7 8, Final Answer" from Everyone In 20:51 - Alexander James Adams "Please Awake" from Harvest Season  -  Second Cutting 25:53 - Poitín "Mother And Child" from One For The Road 28:22 - FEEDBACK 31:14 - Ed Miller "The Prince of Darkness" from Lolander 36:35 - Matt & Shannon Heaton "Buried My Wife and Danced on Her Grave/Paddy Fahey's/Aherne's Egg (jigs)" from Whirring Wings 40:45 - Heather Dale "Bonny Bonny Broom" from My Celtic Heart 44:32 - Sharon Shannon "Butterflies" from Out The Gap 47:48 - Wolf Loescher & Mark Kenneth "Rigs o' Rye" from Loescher+Kenneth 51:32 - BREAK 53:23 - Vicki Swan & Jonny Dyer "The Private Still" from Red House 57:51 - The Merry Wives of Windsor "All Among the Barley" from Drink This Pub Dry 1:00:39 - Anne Roos "Roslin Castle & The Woods of Kilmurry" from A Light in the Forest 1:06:54 - The Irish Rovers "Donovan's Pub in Ballinasloe" from No End in Sight 1:11:37 - Haggis Rampant "Pikeman's March/Battle of Waterloo/Lord Lovat's Lament" from Trì 1:14:05 - THANKS 1:16:40 - Reilly "The Hunting Dogs" from Durty Pool 1:19:23 - Gaelic Storm "Girl's Night in Galway" from Matching Sweaters 1:22:36 - The Canny Brothers Band "Take Me" from The Guinness Situation 1:26:35 - Stout Pounders "Old Dun Cow" from Pour Decisions 1:29:30 - Ockham's Razor "Moorlough Shores" from Garnet 1:34:14 - CLOSING 1:35:39 - The Rogues "The Warrior's Salute" from 25... and Live! 1:40:23 - CREDITS The Irish & Celtic Music Podcast was produced by Marc Gunn, The Celtfather and our Patrons on Patreon. The show was edited by Mitchell Petersen with Graphics by Miranda Nelson Designs. Visit our website to follow the show. You'll find links to all of the artists played in this episode. Todd Wiley is the editor of the Celtic Music Magazine. Subscribe to get 34 Celtic MP3s for Free. Plus, you'll get 7 weekly news items about what's happening with Celtic music and culture online. Best of all, you will connect with your Celtic heritage. Please tell one friend about this podcast. Word of mouth is the absolute best way to support any creative endeavor. Finally, remember—our planet's future is in our hands. The overwhelming evidence shows that human activity is driving climate change, from record  -  breaking heat waves to rising sea levels. But the good news? We have the power to fix it. Every choice we make—reducing waste, conserving energy, supporting clean energy, and lobbying our political leaders—moves us toward a more stable climate. Start a conversation today. The facts are out there, and the future is ours to shape. Promote Celtic culture through music at http://celticmusicpodcast.com/. WELCOME THE IRISH & CELTIC MUSIC PODCAST * Helping you celebrate Celtic culture through music. I am Marc Gunn. I'm a Celtic musician and also host of Folk Songs & Stories. This podcast is for fans of Celtic music. We are here to build a diverse Celtic community and help the incredible artists who so generously share their music with you. If you hear music you love, please email artists to let them know you heard them on the Irish and Celtic Music Podcast. Musicians depend on your generosity to release new music. So please find a way to support them. Buy a CD, Album Pin, Shirt, Digital Download, or join their community on Patreon. You can find a link to all of the artists in the shownotes, along with show times, when you visit our website at celticmusicpodcast.com. Email follow@bestcelticmusic to learn how to subscribe to the podcast and you will get a free music - only episode. You'll also learn how to get your band played on the podcast. Bands don't need to send in music, and You will get a free eBook called Celtic Musicians Guide to Digital Music. It's 100% free. Again email follow@bestcelticmusic GET AN IRISH & CELTIC MUSIC PODCAST ALBUM PIN Want to wear your love of Celtic music? Check out our album pins—these are striking lapel pins inspired by our official podcast compilation albums, featuring some of the best Celtic bands we've ever had on the show. Each pin comes with a full digital album download, so you get great music and great style. Get all the details at magerecords.com And if you're a musician, I've got a full blog post with templates and tips to help you design your own album pin jacket.  WHAT IS AN ALBUM PIN? BRING IRISH & CELTIC MUSIC TO THE WORLD FOR 20 YEARS On July 28, 2005, I released the very first episode of the Irish & Celtic Music Podcast. This was not my first podcast. There were four others that I released first. All of them are still available to this day. Though one podfaded. When I started, I was publishing the Celtic Music Magazine every week. I started podcasting to promote Celtic bands, but mostly I wanted to promote my own band, Brobdingnagian Bards. It was a new and exciting way to get my music heard. But something happened along the way. It became less and less about my band and more about how I could help bands be heard. And it worked. In fact, I featured a total of 79 Celtic bands in the months that followed in 2005. That includes Brobdingnagian Bards and my Irish Drinking Songs for Cat Lovers project. Here are some of the bands who were featured. 1: Susan Hamlin, Three Quarter Ale, Dust Rhinos, Cluan, Fathom, The BorderCollies, Tara's Fire, Paul McKenna, Marc Gunn & The Dubliners' Tabby Cats, Brobdingnagian Bards 2: StoneRing, The Slip, Hugh Morrison, Caladh, MacTalla Mor, Lenahan, The Bloody Irish Boys, Vicki Swan & Jonny Dyer, Celtic Stone 3: The Barley Boys, Contea, Queen's Gambit, Highland Fling, Michael Murphy and the River Shannon Band, Amadan, Raymond McCullough, Bow Triplets, The Rogues 4: The Irish Experience, Cairde na Gael, The Black Irish, Avalon Rising, Heather Gilmer and Jeff Moore, Sarah Dinan, Bedlam Bards, Emerald Rose, Kristen Roger, Heather Dale, Serious Kitchen, Empty Hats 5: Rise, Ed Miller, Tullamore, Paisley Close, Cantiga, Thomas "Doc" Grauzer, Cady Finlayson, Rimbo, Don Grieve, Black 47 6: Moch Pryderi, Enter the Haggis, The Patched Hats, Seelie Court, Eric Benson with The Boatrights, Ali Benson, 3 Pints Gone, Sligo Rags, Angel's Share 7: The Tea Merchants, Keltic Kaleidoscope, Brothers 3, EJ Jones, Shays Rebellion, Marc Gunn 8: Niamh Parsons, Flook, Willie McCulloch, Gan Fidil, Pol Mac Adaim, The Elders 9: Tears for Beers, Clandestine, Stonering, Athas, Carl Peterson You can see the full list on the website. Many of these artists are no longer performing. What's more interesting is that about a quarter of these artists are still making new music to this day. Today, I will highlight some of the amazing Celtic bands that are still performing after 15 - 20 years. I started my list with three perennial favorites of mine who've been on the show for a long time and are still performing: Poitin, Ed Miller, and The Gothard Sisters. Admittedly, The Gothard Sisters were a late addition to the show, coming on in 2010. But of all the bands, they are to me a shining beacon of this podcast. Because you can see them grow and develop as musicians and songwriters over the course of this show. So I had to include them. THANK YOU PATRONS OF THE PODCAST! Because of generous patrons like you, the Irish & Celtic Music Podcast releases new episodes nearly every single week. Your support doesn't just fund the show—it fuels a movement. It helps us share the magic of Celtic music with thousands of new listeners and grow a global community of music lovers. Your contributions pay for everything behind the scenes: audio engineering, stunning graphics, weekly issues of the Celtic Music Magazine, show promotion, and—most importantly—buying the music we feature from indie Celtic artists. And if you're not yet a patron? You're missing out! Patrons get: Early access to episodes Music - only editions Free MP3 downloads Exclusive stories and artist interviews A vote in the Celtic Top 20 Join us today and help keep the music alive, vibrant, and independent.

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House Ag Passes Grain Standards Bill

Grain markets sank with wheat leading losses. Corn faltered, soybeans reversed lower. Cattle soared on trade optimism. Gold collapsed. Crude flat despite inventory draw.

This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to the extent that it's lost the ability to reproduce without our help. But corn's wild ancestor is such an unappetizing weed that, for decades, archaeologists couldn't believe today's juicy cobs were all descended from it. From this unpromising beginning, we've got a story that involves empires, vampires, and generations of women chained to the (literal) grindstone. Pass the popcorn and settle in as we explore the past, present, and future of corn—and the many delicious ways Mesoamericans have invented to get their daily dose of vitamin T(ortilla). Plus: do blue and yellow corn chips actually taste different? And what does it mean for your relationship status if you can't get a tortilla to puff? Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode of The Channel Final Bell, Sue Martin with Ag and Investment joins us to unpack a choppy day in the grain markets. Corn and soybeans drifted lower while wheat found support, thanks in part to a weakening U.S. dollar. Sue shares her take on crop conditions and demand signals.

Grain markets are showing mixed action at midday on Tuesday with wheat trying to lead higher. We discuss grains and take a look at some of the latest fertilizer market news with Mike Castle, Senior Fertilizer Analyst at StoneX, in our Midday Commentary.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Dome of Doom3:35 The Funds6:07 Bangladesh Deal7:29 China Soybean Imports9:04 Stablecoin Bill

This week on AgweekTV, farmers are scrambling to replace grain storage in the aftermath of devastating June storms. Whether it's bees or cattle, integrating livestock into the farm can help make ends meet. We'll tell you about a new program to get kids growing. And the mood is positive on the Minnesota Cattlemen's summer tour.

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Grain futures slid despite early wheat strength and variable pollination support. Soybean oil firmed. Livestock surged on screw worm fears. Dollar drop lifted metals and Bitcoin.

The hard stuff keeps flowing, in spite of potential hard times ahead.  We chat about the latest with the Kentucky Bourbon industry on this week's Access Louisville podcast. LBF Bourbon Reporter Stephen P. Schmidt is on the show to give us the latest on Chicken Cock Whiskey (yes, they realize they have a funny name.) The bourbon brand built a tasting room in Bardstown a year ago and is now planning to open another location in NuLu. Schmidt got the scoop on the new development from a company executive after it came to light in a legal ad. “We found a great space and a great part of town that is vibrant and growing,” Tyler Rothenberg, vice president of marketing for Grain & Barrel Spirits, CCW's parent company, told us recently.Our next live podcast is July 28: Join us as we take look at Louisville's most important development projects. Registration here.Schmidt also got a look at Heaven Hill Brands new corporate office in the ShelbyHurst development in Louisville in the last few weeks. During a visit he had a chance to speak with the family behind Heaven Hill about what the new space means for them.We also chat about the recent sale of Dueling Barrels Distillery out of Pikeville, Kentucky. And we discuss Whiskey House — a massive new contract distilling venture that's based in Elizabethtown, Kentucky.Late in the show we talk about the demolition of the Executive Strike & Spare at the Kentucky Expo Center. And we give you a few recommendations on where to bowl in Louisville.Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify (which are linked above.) You can also listen in the player above.

Grain Market Outlook, Part 1 Grain Market Outlook, Part 2 Hot, Dry Weather   00:01:05 – Grain Market Outlook, Part 1: K-State grain economist, Dan O'Brien, starts today's show with two segments discussing the grain market following last week's USDA reports. Dan begins with an overview of the futures and cash prices. He also mentions how the feed grains market is looking for growers. Dan O'Brien on AgManager.info   00:12:05 – Grain Market Outlook, Part 2: The grain market conversation with Dan continues as he looks into wheat and soybeans, as well as mentioning a geopolitical event that is taking place.   00:23:05 – Hot, Dry Weather: Chip Redmond, K-State meteorologist, wraps up the show with his weather update. While Kansas has seen cooler temperatures, he says people should be ready for hot, dry weather.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

In this episode of Against the Grain, Gabe and Dave sit down with Ralph Dain, South Atlantic Regional Representative for the GCSAA. Ralph shares stories from his years as a superintendent, including a stint in South Africa with Gary Player, how he got involved with the GCSAA, and what his day-to-day looks like now. It's a great behind-the-scenes look at one of the most connected people in the industry. Guest: Ralph DainGCSAA South Atlantic Regional Rep X (Twitter): @GCSAA_SouthAtl Resources & Links

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management talk trade deals, weather and tariffs on the Agweek Market Wrap on Friday, July 18. 

Grain markets looked to end the week on a positive note Friday with green across most of the trade. Meantime, some of the latest economic data out today was considered better than expected. Mike Castle with StoneX joined us to discuss in our Midday Commentary for Friday, July 18th, 2025.

On this show, Adam discusses suckler farmers' reaction to the new CAP, Darren covers the CAP 2028 plans, Siobhan updates on grain and straw prices, along with harvest progress. Stephen chats with Claire Mulholland from ESB Networks about farm safety. Hosted on Acast. See acast.com/privacy for more information.

Grain markets rebounded strongly with corn and soybeans recovering losses. Weather forecasts and trade dynamics remain pivotal amid solid demand and evolving tariff impacts.

From Episode #202Access the FULL Episode HERE: https://beyondlabels.supportingcast.fm/Follow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDISCLAIMER

Send us a textRandy and Tiny explore the true meaning of craft distilleries and what distinguishes authentic craft operations from marketing gimmicks. They delve into personal experiences with Iron Fish Distillery in Michigan and St. Augustine Distillery in Florida, highlighting how these operations represent the soul of American craft whiskey.• Craft distilleries aren't just about size but about commitment to authentic processes, community engagement, and offering immersive visitor experiences• True craft distillers typically own and operate their stills, grow or locally source ingredients, and maintain independence from corporate ownership• Iron Fish Distillery exemplifies farm-based craft production, growing their own rye that becomes part of their distinctive whiskeys• The Mad Angler Manifesto showcases craft creativity with its unique seven-whiskey blend and balanced four-grain profile• St. Augustine Distillery demonstrates how craft operations often preserve historic buildings and create community gathering spaces• Small batch production allows craft distillers to take creative risks impossible for large producers• Regional climate differences create unique aging environments that contribute to distinctly local whiskey profiles• Many of today's craft distilleries could become tomorrow's heritage brands as they gain age and experienceVisit www.scotchiebourbonboys.com for merchandise including t-shirts and Glen Cairns. Check out Bourbon Capital Academy's educational experiences in Bardstown for the perfect introduction to bourbon country.The true essence of craft distilling isn't found in marketing materials—it's written in golden fields of rye, preserved in century-old buildings, and most importantly, created by passionate individuals committed to authentic spirits production. This episode peels back the label to reveal what makes a genuine craft distillery and why these producers represent the soul of American whiskey innovation.Randy "The Whiskey Doc" joins Tiny to explore the distinction between authentic craft distillers and those merely wearing the craft label. Through their personal experiences at Iron Fish Distillery in northern Michigan and St. Augustine Distillery in Florida, they showcase how true craft operations are transforming communities while creating distinctive spirits.Iron Fish exemplifies farm-based distilling, where rye grown on-site becomes part of their whiskey, including their remarkable Mad Angler Manifesto—a seven-whiskey blend that defies convention with nearly equal parts corn, rye, barley, and wheat. Meanwhile, St. Augustine demonstrates how craft distilleries often preserve historical architecture, with their operation housed in a 1907 ice plant saved by twenty local families who banded together to create something meaningful.Beyond the romance lies practical realities that shape craft whiskey. Regional climate differences impact aging conditions, smaller production allows for creative risk-taking impossible at larger scales, and community integration means these distilleries become far more than just production facilities—they're destinations that celebrate local heritage while creating new traditions.Whether you're a whiskey enthusiast curious about the craft movement or someone who appreciates the stories behind your spirits, this conversation offers genuine insight into an industry where authenticity Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Bobby & Tom discuss a social media posted Nintendo Direct leak sheet. #podcast #Nintendo #Switch2 #TwistedMetal #BringTheNoise #JoinTheBrigade

It's July 14th. This day in 1972, Russian agricultural officials are in New York City cutting deals with American farmers for surplus U.S. wheat. Before the U.S. government could realize what was happening, the U.S.S.R. had snapped up almost a quarter of the American crop.Jody, Niki, and Kellie discuss why the Russians were so desperate for grain, why the U.S. was caught off guard -- and how the ripple effects of this purchase changed everything from price controls to satellite technology.Help out with America 250 Watch! Subscribe to our newsletter for our ongoing coverage and commentary on how America 250 is playing out.https://thisdaypod.substack.com/Find out more at thisdaypod.comThis Day In Esoteric Political History is a proud member of Radiotopia from PRX.Your support helps foster independent, artist-owned podcasts and award-winning stories.If you want to support the show directly, you can do so on our website: ThisDayPod.comGet in touch if you have any ideas for future topics, or just want to say hello. Follow us on social @thisdaypodOur team: Jacob Feldman, Researcher/Producer; Brittani Brown, Producer; Khawla Nakua, Transcripts; music by Teen Daze and Blue Dot Sessions; Audrey Mardavich is our Executive Producer at Radiotopia Learn about your ad choices: dovetail.prx.org/ad-choices

Brett Miller sits down with Alex Hamilton of Grain Design Flooring to discuss his journey in the hardwood flooring industry, the value of mentorship, perspectives on competition, and his recent recognition with the 2025 Wood Floor of the Year Members' Choice Award.

Phillip Salem shares how bold authenticity, fashion-forward branding, and mental wellness helped him build a bi-coastal business and referral empire. Discover the REI Agent Podcast episode that will change your mindset forever.See full article: https://www.unitedstatesrealestateinvestor.com/the-bold-bi-coastal-baddie-who-broke-the-real-estate-mold-with-phillip-salem/(00:00) - Introduction to The REI Agent Podcast(00:24) - Mattias Teases the Bicoastal Baddie: Phillip Salem(03:30) - Phillip's Nicknames: Agent P and Not Your Basic Broker(04:45) - Mattias on Standing Out and the Purple Cow Principle(05:01) - Phillip's Journey from Fashion to Real Estate(07:29) - The Dream of Selling on Both Coasts(09:29) - Building Business in Two Markets(10:10) - Starting in NYC with Rentals and Climbing Up(12:51) - Making LA Work with Strategic Travel and Mentorship(13:42) - Losing Deals but Staying Grounded(15:26) - Mattias on Managing High Stakes Logistical Chaos(16:01) - Phillip's Deal Minimum and Referrals Strategy(17:21) - Selling Glinda's Home: Ariana Grande's Apartment(18:28) - Time Split Between NYC and LA(18:46) - Referral Model and Smart Delegation in LA(20:08) - Do Clients Always Want the Bicoastal Baddie?(20:30) - Setting Client Expectations and Respectful Relationships(21:52) - Examples of Working Remotely in Real Estate(22:53) - National Brands and Local Trust: Eklund, Serhant, and LV(24:24) - Customer Service from Fashion to Real Estate(26:29) - Mattias on the Disney Brand Archetype(27:17) - Treating Every Client Like Beyoncé(28:36) - Creating Boundaries and Taking Days Off(29:04) - Letting Go of Clients Who Don't Respect Boundaries(30:26) - Commission is Earned: The Emotional Weight of the Work(31:23) - Staying Grounded Through Volunteering(32:18) - Dog Rescues, The Blind Center, and Giving Back(33:46) - Flying to Vegas for Janet Jackson: The Power of Joy(34:13) - Tech Nerd Dreams and The Vegas Sphere(35:32) - Music, CrossFit, and Creative Outlets(36:40) - Agents Can Have Talents Outside of Work(37:29) - Third Places: Volunteering, Gyms, and Social Events(39:02) - Building Brand Through Passionate Networking(40:46) - Surrounding Yourself With Confidence and Opportunity(42:35) - Value and Confidence: Why You Deserve That Listing(43:42) - Surgeon Analogy and Being Prepared(44:06) - Golden Nugget: Be Authentic and Go Against the Grain(47:16) - Phillip's Favorite Book: The Meaning of Mariah Carey(48:50) - Shoutout to Tampa Bri and Fearless Branding(50:01) - Collaboration Over Competition: Agent Masterminds(50:37) - How to Contact Phillip Salem(51:03) - Closing Messages from The REI Agent TeamContact Phillip Salemhttps://phillipowensalem.com/https://www.instagram.com/phillipowensalemFor more authentic content to enhance your holistic success, visit https://reiagent.com

Grain futures saw mixed results with soybeans and wheat retracting morning gains. Strong NOPA crush numbers boosted soybean oil, while cattle and hog markets fluctuated.

Grain markets are showing a slight bounce at midday Tuesday led by corn while cattle futures are also moving to the plus side after a tough day to start the week on Monday. Arlan Suderman, Chief Commodities Economist at StoneX, joins us to discuss in our Midday Commentary for Tuesday, July 15th, 2025.

Grain prices are not very friendly right now and many producers, understandably, don't want to market any grain. But does that mean you shouldn't do anything to manage your risk? Jacob Burks with AgMarket.net joins us to discuss using tools in the toolbox to manage your breakevens, crop conditions and overall market action. More can be found online at https://www.agmarket.net. Also, we kickoff the show in Segment One by learning more about red crown rot in soybeans with Jason Snell from Syngenta, based in Minnesota.

Rusty is a University Extension specialist for University of Missouri and also a farmer and rancher with extensive experience grazing grain milo. He shares all the tips and considerations for reducing winter feed costs by grazing grain milo!Resources Mentioned:University of Missouri ExtensionCheck out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business! As always, check us out at Ranching Returns Podcast on Facebook and Instagram as well as at ⁠www.ranchingreturns.com⁠.For Ranching Returns shirts, hats, and sweatshirts check out https://farmfocused.com/ranching-returns-merch/For more information on or to order Redmond salt or conditioner check out Redmondagriculture.comwww.ranching.fyi/sim2winTo get more information on how Ambrook can benefit your operation, check out http://ambrook.com/ranchingreturns 

How many times have you driven down I-75 through South Georgia, not knowing there were quality distilleries to be explore just miles off each exit? Join me as I chat with the owner of one of these distilleries, Brian Higgins of 1861. We'll explore the distillery's history, the quirky customs associated with whiskey, the myth about limestone water in Kentucky, and the specialty grains he's using in his six-grain Bourbon.  Brian shares insights into the distillery's award-winning spirits and the unique experience offered to visitors, including the opportunity to create custom whiskeys. We'll also give some travel planning advice.  Find all of Georgia's whiskey distilleries here: whiskey-lore.com/georgia

Send me a message here with feedback or topics you'd like to see covered on upcoming episodes! Or just say hello!Noise is the killer of detail and something most photographers aim to avoid in their photography. In many scenarios, noise can be reduced or even eliminated in the field with the right techniques. In certain situations, noise is unavoidable, in which case you need to use post-processing techniques to harness the noise and reveal the true detail in your scene. In this week's podcast episode, we'll cover it all and help you understand exactly how noise works, how you can capture cleaner images in the field, and how to fix noise in post-processing when you can't avoid it.Links from this episode:Photons to Photos Noise ChartsDxO PureRAW 5Topaz Photo AIIf you're serious about becoming better at photography, the fastest way to do so is by joining me for an in-person workshop. Check my current workshop listings here.Find FREE photography tutorials on my YouTube channel.10 Landscape Photography Tips in 10 Minutes - FREE Video

7-14-2025: Wake Up Missouri with Randy Tobler, Stephanie Bell, John Marsh, and Producer Drake

This week on AgweekTV, help is on the way for North Dakota farmers who lost grain storage in the devasting June storms. Minnesota is updating its feedlot rules and is looking for suggestions from farmers and landowners. Our annual Cereals Crop Tour kicks off with a look at the spring wheat crop in north central North Dakota. And a new map update makes it easier to find information about farmers markets that accept SNAP benefits in North Dakota.  

Hometown Radio 07/11/2025 4p: Erik Gorham discusses the Templeton Feed and Grain fire

Are you overpaying for food that's supposed to be healthier? Have food labels like “grass-fed,” “non-GMO,” and “all-natural” been misleading you? What if the truth behind your grocery cart was simpler and way less stressful?Natalie Kovarik, a fourth-generation cattle rancher and co-host of the Discover Ag podcast, joins me to clear up the confusion. We go behind the food labels to talk about what matters when it comes to nutrition, budgeting, and values, and what's just clever marketing. Whether you're training hard, feeding your family, or just trying to make better choices, this will help you shop smarter without the overwhelm.Today, you'll learn all about:0:00 – Intro2:18 – Why “non-GMO” frustrates farmers4:06 – What is greenwashing?5:39 – Organic vs all-natural vs grass-fed7:44 – Smarter ways to shop on a budget13:13 – The huge impact of food waste16:10 – Grain-fed vs grass-fed nutrition24:28 – How safe is your grocery store milk?32:31 – Glyphosate and the dirty dozen41:06 – Why fresh and local still matter45:05 – Safe vs healthy: important distinction48:10 – Debunking myths about factory farmsEpisode resources:Website: discoverag.com and kovarikcattleco.com Instagram: @nataliekovarik and @discoveragpodcast Tiktok: @discoveragpodcastPodcast: https://podcasts.apple.com/us/podcast/discover-ag/id1615443750 Youtube: @Discoveragpodcast Support the show

Expectations of How the Grain Market Will React Wheat Harvest Update and Value of Residue Be Weather Ready   00:01:05 – Expectations of How the Grain Market Will React: TK-State grain economist, Dan O'Brien, begins the show as he gives his grain market outlook that includes pre-report WASDE expectations and current market conditions.  Dan O'Brien on AgManager.info   00:12:05 – Wheat Harvest Update and Value of Residue: Romulo Lollato, K-State wheat production specialist, keeps today's show rolling as he provides another wheat harvest update. He also discusses the value of wheat residue in fields. kswheat.com   00:23:05 – Be Weather Ready: Ending the show is K-State meteorologist, Chip Redmond, as he explains his weather forecast and the importance of a weather radio.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

In this week's update:

Heritage, Grain, and Grit: Matt McKay Revives the London Distillery Company The London Distillery Company - TLDC - has, TLDR, had a rather rough two centuries. Two failed ventures, one in the early 1800s and one in the 2010s, the last ending in 2020 with a few dozen casks remaining, sitting in a warehouse for several years unloved.  Enter Matt McKay, a Whiskey Ring Podcast guest way back in Episode 70. Having recently departed Bimber and Dunphail Distilleries, Matt was looking for a project, something that would expand his already extensive whisky knowledge and give him a new challenge in the production space where he felt most at home. Those few dozen casks held some rye, a lot of single malt, and, more than anything, opportunities.  In his "distillery without walls," Matt is slowly and methodically rebuilding TLDC into a respectable company known for its own product (which remains quite limited but also nicely aged) and for blending. The Renascence was a release of their own stock, while the just-released Golden Union blends and celebrates English whisky from multiple distilleries into a harmonious expression.  Matt is unabashedly nerdy (seriously, listen to our previous episode, we got deep in the weeds), and he loves what he does. I can't wait to taste these releases and see what he does. Let's check back in a few years when they're farther down the runway.... Thank you to Matt for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. The London Distillery Company The London Distillery Company Website The London Distillery Company on Instagram The London Distillery Company on Facebook  

AgriDigital is transforming the agricultural supply chain through its connected grain management platform that digitizes the traditionally manual, paper-driven grains industry. With $20 million in funding, the company has built a single source of truth platform where buyers and sellers collaborate on contracts and transactions rather than maintaining separate versions. In this episode of Category Visionaries, Emma Weston, CEO and Co-Founder of AgriDigital, shares insights from her eight-year journey building category-defining technology in one of the world's least digitized industries. Topics Discussed: The challenge of building in agriculture, the world's least digitized industry AgriDigital's evolution from paper replacement to connected platform architecture The strategic decision to focus on hub customers who connect to hundreds of supply chain participants Navigating the shift from growth-at-all-costs to profitability during market changes Why traditional marketing doesn't work in agtech and alternative approaches that do The importance of founder community and authentic customer understanding in agtech   GTM Lessons For B2B Founders: Target hub customers for network effects: Emma's team identified customers who were connected to 200-500 other participants in the supply chain, creating a hub-and-spoke model. Rather than trying to acquire customers one by one, they focused on central aggregators who naturally brought their network onto the platform. B2B founders in networked industries should map their ecosystem to identify these high-leverage customers who can drive adoption across their entire network. Resist the temptation to rebrand for funding cycles: AgriDigital deliberately chose not to reposition itself as an AI company, fintech, or climate tech despite having elements of each. Emma explained, "I don't feel any need to try and position us and rebrand us as a climate tech company." This focus allowed them to solve actual customer problems rather than funding problems. B2B founders should resist the urge to chase trending categories and instead build deep expertise in their chosen domain. Price increases require customer education, not apology: When AgriDigital needed to become profitable, they had direct conversations with customers about sustainability, explaining that there's "only so much that we can expect investors and others to cross subsidize in the development of this technology." Almost all customers understood and accepted necessary price increases. B2B founders should frame pricing conversations around mutual sustainability rather than apologizing for necessary business decisions. Don't apply other companies' playbooks to unique problems: Emma emphasized that trying to apply lessons from successful companies like Canva was counterproductive: "The only thing we have in common is that they're Australian born as well." Instead, they focused on internal data, hypothesis testing, and small experiments. B2B founders should resist the urge to copy other companies' strategies and instead develop approaches specific to their market and customer base. Build senior teams for complex problems: During COVID, AgriDigital chose to hire "a smaller, more senior team rather than numerous employees that are more junior." This decision reflected their realization that complex, first-of-their-kind problems require experienced judgment rather than junior execution. B2B founders tackling novel problems should prioritize experience over headcount, especially when building in uncharted territory.   //   Sponsors: Front Lines — We help B2B tech companies launch, manage, and grow podcasts that drive demand, awareness, and thought leadership. www.FrontLines.io The Global Talent Co. — We help tech startups find, vet, hire, pay, and retain amazing marketing talent that costs 50-70% less than the US & Europe.  www.GlobalTalent.co   //   Don't Miss: New Podcast Series — How I Hire Senior GTM leaders share the tactical hiring frameworks they use to build winning revenue teams. Hosted by Andy Mowat, who scaled 4 unicorns from $10M to $100M+ ARR and launched Whispered to help executives find their next role. Subscribe here: https://open.spotify.com/show/53yCHlPfLSMFimtv0riPyM       

Send us a text2025's releases keep rolling right along and we've got the newest edition of Heaven Hill's Grain to Glass Rye Whiskey on this week's This is my Bourbon Podcast under the microscope! Featuring a mashbill of 63% rye, 20% corn, and 13% malt, this 6 year old rye is bold and spicy, according to Heaven Hill, but we're gonna figure out just what is going on under the hood and give you our expert-ish opinions on their newest release! Does it live up to the $99.99 ($100?) price point? Time to find out! Enjoy.ALVEUS SANCTUARY ON TWITCH! DONATE TO THEM HERE: https://www.twitch.tv/alveussanctuaryBecome a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

[powerpress] We have another international running adventure planed this year and you are invited. We are going to Ireland to run the Dublin Marathon on October 26th 2025. Do you want to go? We have 6 spots left. Please email us or sign up with this link. Enter code MTA at checkout. Dates: Friday October 24th to Tuesday October 28th 2025 (3 night or 4 night options) The Dublin Marathon is the fourth largest marathon in Europe and requires a lottery or charity entry. The lottery has ended but worry not, we have guaranteed race entries through our sponsor Sports Tours International. The course is relatively flat course with a 7 hour cut-off. It passes through many of Dublin's famous 18th century Georgian streets and the beautiful Phoenix Park, Europe's largest urban park. The race crosses the city, north and south of the river Liffey. [box] What is included: Guaranteed race bibs for up to 2 runners 3-4 nights accommodation at the 4 star Hyatt Centric The Liberties Hotel Daily complementary breakfast Welcome reception Friday evening Shakeout run Saturday morning and escorted trip to the expo. MTA meet-up later that day Post-race party for all guests [/box] The Jamison Extension The next day, for those who want to stay an extra night, we are visiting the Jamison Distillery where the famous Jameson whiskey is made for a cask draw and tasting. We will have a guided tour of their warehouse and hear all about our ‘Grain to Glass' process. Then we plan to visit a famous pub or two like the Temple Bar Pub.   Spots are limited, so please email us if you are interested or sign up on the Sports Tours website with this link: https://sportstoursinternational.com/event/irish-life-dublin-marathon/ Enter code MTA at checkout to get notified about special events and meetups with Trevor and Angie in Dublin! Cheers!

It's This Week in Bourbon for July 4th 2025. Dark Arts Whiskey House has opened doors to their new brand home, Jackie Zykan is stepping away from Hidden Barn Bourbon, and Chattanooga Whiskey has two new experimental liqueurs.Show Notes: John Little is stepping away from Smooth Ambler to launch a spirits consulting and barrel brokering venture. Dark Arts Whiskey House is set to open its immersive brand home in Lexington on June 28, 2025. Jeff Hopmayer of Brindiamo Group has invested in Four Branches Bourbon. Constellation Brands, Brown-Forman, and Diageo are currently facing lawsuits regarding alleged misleading financial statements and product claims. J. Mattingly 1845's ownership is transferring to Gold Corn & Co., with Cameron Mattingly remaining in his production role. Jefferson's Bourbon partnered with Brooklyn Peltz Beckham's Cloud23 hot sauce to create the "Brooklyn23" rye cocktail, offering home kits. Michael Nanula is the new CEO of Three Chord Bourbon. Give 270 is launching the "Whiskey Wednesdays Round 16 - Colonel & Cash" raffle series from July 2 to Sept. 17. Jackie Zykan has departed Hidden Barn Bourbon, with Neeley Family Distillery continuing its production. The New York State Legislature passed a bill allowing restaurants and bars to purchase limited liquor inventory directly from stores.Matthew Lillard's Find Familiar Spirits is partnering with Manifest Distilling to launch Expansion Pack, a new service for craft spirits brands. Barrell Craft Spirits released Barrell Bourbon Batch 037, a new blended bourbon at 111.38 proof. Chattanooga Whiskey unveiled "Batch alpha": Intergalactic Comet Crusher, a bourbon liqueur, and Experimental Single Batch 044: Bourbon Barreled Limecello. Kentucky Owl is releasing Batch #13 Bourbon, the final blend by John Rhea, at 56.8% ABV. Heaven Hill is launching the Second Edition of its Grain to Glass Kentucky Straight Rye Whiskey, a barrel-proof, non-chill filtered release. Michter's Distillery will release its 2025 Shenk's Homestead Kentucky Sour Mash and Bomberger's Declaration Kentucky Straight Bourbon this July. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

It takes us a while on the Bourbon Pursuit side to find a craft brand that has great whiskey and a great story. And when we get to bring someone on from the Centennial State, it's even better. We sit down with Al Laws, the guy behind Laws Whiskey House in Colorado. Laws is known for their four-grain bourbon, but Al's journey wasn't always in whiskey and he took some pivots from the world of finance and oil to get there. We dive deep into Al's whiskey-making philosophy and he shares some great stories about sourcing grains right there in Colorado and how they approach their flavor profiles. Of course, we're also going to talk about the business side of things, including the financial hurdles distilleries face, especially in the wake of the pandemic. Colorado was also on the forefront on the rise of cannibis and we talk about how Laws Whiskey House navigated through that boom in his area. Show Notes: Al Laws' transition from finance to whiskey The significance of Colorado's whiskey culture Crafting a unique four-grain bourbon at Laws Whiskey House Insights on flavor profiles and local grain sourcing Navigating the challenges of distillery business in evolving times The impact of new market competitors on whiskey sales Building community support and brand identity over 14 years Aging whiskey in Colorado's distinctive climate Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Trump, Iowa and Trade Deals4:45 Vietnam/US Trade Deal6:50 US Weather Update8:33 Ethanol Production11:45 Stock Market Records