Podcasts about Grain

Our Broken Arrow Senior Pastor, Ethan Vanse, continues week two of our teaching series, Summer in the Psalms.

In this episode, Nick Repke and Bob Linneman analyze recent grain market trends, USDA reports, weather impacts, and strategic marketing insights for farmers and traders. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Grain Offerings: Dedicated (Leviticus 2:1-16 & 6:14-23)

Welcome to First Presbyterian Church, Columbus, Georgia! We hope you will be blessed by the ministry of the Word through our services! Click here to view the Concise service video on Youtube

Welcome to First Presbyterian Church, Columbus, Georgia! We hope you will be blessed by the ministry of the Word through our services! Click here to view the Concise service video on Youtube

300 emails from spotify Waterloo and Guelph are running out of Water?Tommy Robinson arrested again,Carney is trying to tie us to the insanity of the EU,Debt is used to distract from the collapse of the West,Ultra right wing actions on highway 63Sign Up for the Full ShowLocals (daily video)Sample Showshttps://canadapoli2.locals.com/ Spotify https://podcasters.spotify.com/pod/show/canadapoli/subscribePrivate Full podcast audio https://canadapoli.com/feed/canadapoliblue/Buy subscriptions here (daily video and audio podcast):https://canadapoli.cm/canadapoli-subscriptions/Youtubehttps://www.youtube.com/c/CanadaPoli/videosMe on Telegramhttps://t.me/realCanadaPoliMe on Rumblehttps://rumble.com/user/CanadaPoli Me on Odysseyhttps://odysee.com/@CanadaPoli:f Me on Bitchutehttps://www.bitchute.com/channel/l55JBxrgT3Hf/ Podcast RSShttps://anchor.fm/s/e57706d8/podcast/rsshttps://LinkRoll.co Go here to discuss the show without algorithmic censorship. See you there!

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss a continued slump in grain prices on June 12 on the Agweek Market Wrap.

Most farmers spend their time focused on production. Plant the crop, raise the yield, deliver it to the local elevator, and move on to the next task. But what happens after that may have just as much impact on profitability as anything done in the field.In this episode of the AgCulture Podcast, Paul sits down with Mike Steenhoek, Executive Director of the Soy Transportation Coalition, for a fascinating look at the transportation system that moves American agriculture. From trucks and railroads to barges, ports, and ocean vessels, Mike explains how commodities travel from rural America to customers around the world—and why transportation costs can have a direct impact on every farmer's bottom line.The conversation explores aging infrastructure, rural bridges, Mississippi River bottlenecks, rail transportation, global trade disruptions, and why events happening thousands of miles away can affect grain prices in your local community.If you've ever wondered how a soybean grown in Iowa ends up feeding livestock in China—or why transportation matters more than most farmers realize—this episode is for you.MEET THE GUESTMike Steenhoek serves as Executive Director of the Soy Transportation Coalition (STC), an organization established by the United Soybean Board, the American Soybean Association, and thirteen state soybean boards to promote a cost-effective, reliable, and competitive transportation system for agriculture.In his role, Mike works with farmers, industry leaders, transportation providers, and policymakers to improve the infrastructure that supports U.S. agriculture. His work spans trucking, railroads, inland waterways, ports, and global supply chains—all with the goal of helping farmers remain competitive in international markets.Mike currently serves on the U.S. Department of Commerce's Advisory Committee on Supply Chain Competitiveness and the Iowa Department of Transportation's Freight Advisory Council.Before joining the Soy Transportation Coalition, Mike spent eight years working for U.S. Senator Charles Grassley of Iowa, serving both in Washington, D.C. and Des Moines. His roles included speechwriting, scheduling, and economic development, providing him with a unique perspective on policy, infrastructure, and economic growth.Get to know more about Soy Transportation Coalition here: https://www.soytransportation.org/ABOUT THE PODCASTDiscover the world of agriculture with the "Ag Culture Podcast".This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels, and encounters with important figures around the world.Available on YouTube, Spotify, and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

The latest USDA WASDE report made changes to the US corn exports while decreasing domestic use for ethanol. Soybean exports were decreased with a rise in domestic crush, and overall wheat production was cut with a decline in winter wheat. Mike Zuzulo with Global Commodity Analytics recaps today's trade.

Grain markets end mostly lower on weather and no bullish news in the WASDE, while cotton climbs. Cattle extend gains, but can the market make new highs?See omnystudio.com/listener for privacy information.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.⛈️ SEVERE WEATHER SLAMS THE PLAINS & CORN BELT

In her third collection, Nova Scotian poet Jaime Forsythe has created an elegant long poem with Yield (Buckrider Books, 2026). In these dreamlike lines a mother faces the postpartum void from a porous house by the ocean as the veil between land and sea, and between being lost and being found, grows thinner. With repeated waves of couplets Forsythe brings the reader unforgettable images: a pom-pom that hardens into a sea urchin, an underwater dance club, a coast that melts into the sea. Delicately tracing the disorientation and dark edges of new motherhood, this is a collection that embraces beauty and ambiguity with a baby that roots for milk while what's ancient—whether history or memory—floods in. Jaime Forsythe's previous books are I Heard Something (Anvil Press, 2018) and Sympathy Loophole (Mansfield Press, 2012). Her poetry and fiction have appeared in Arc, EVENT, Grain, The Malahat Review, Geist, The Ampersand Review and This Magazine, among others. She holds an MFA in Creative Writing from the University of Guelph and currently lives close to where she grew up in Nova Scotia/Mi'kma'ki. Hollay Ghadery is an Iranian-Canadian multi-genre writer living in Ontario on Anishinaabe land. She has her MFA in Creative Writing from  the University of Guelph. Fuse, her memoir of mixed-race identity and mental health, was released by Guernica Editions in 2021 and won the 2023 Canadian Bookclub Award for Nonfiction/Memoir. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Listen to the SF Daily podcast for today, June 10, 2026, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Grain futures are seeing buyer interest as markets entered oversold territory, driven by managed money flow. Soybeans saw support after eight straight lower sessions, while corn demand remained steady despite Brazil's Safrina harvest. New World screw worm cases were found in New Mexico and Texas, with potential economic impacts of $1.8 billion. Live cattle futures gained $1.50 to $2.97, and feeder cattle futures rose $2 to $3.45. Mexico suspended cattle imports due to screw worm cases. Heat advisories were issued for parts of Oklahoma, Texas, Michigan, and Indiana. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In her third collection, Nova Scotian poet Jaime Forsythe has created an elegant long poem with Yield (Buckrider Books, 2026). In these dreamlike lines a mother faces the postpartum void from a porous house by the ocean as the veil between land and sea, and between being lost and being found, grows thinner. With repeated waves of couplets Forsythe brings the reader unforgettable images: a pom-pom that hardens into a sea urchin, an underwater dance club, a coast that melts into the sea. Delicately tracing the disorientation and dark edges of new motherhood, this is a collection that embraces beauty and ambiguity with a baby that roots for milk while what's ancient—whether history or memory—floods in. Jaime Forsythe's previous books are I Heard Something (Anvil Press, 2018) and Sympathy Loophole (Mansfield Press, 2012). Her poetry and fiction have appeared in Arc, EVENT, Grain, The Malahat Review, Geist, The Ampersand Review and This Magazine, among others. She holds an MFA in Creative Writing from the University of Guelph and currently lives close to where she grew up in Nova Scotia/Mi'kma'ki. Hollay Ghadery is an Iranian-Canadian multi-genre writer living in Ontario on Anishinaabe land. She has her MFA in Creative Writing from  the University of Guelph. Fuse, her memoir of mixed-race identity and mental health, was released by Guernica Editions in 2021 and won the 2023 Canadian Bookclub Award for Nonfiction/Memoir. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/poetry

Most whiskey companies start with a still.Root Shoot started with a farm.In this episode of Whiskey Rocks, Joel and Chris sit down with Heyward Gualandi and fifth-generation farmer Todd Olander to explore one of the most unique stories in American whiskey. Instead of building a distillery and sourcing grain, Root Shoot flipped the traditional model on its head…growing, harvesting, and malting their own grain before partnering with distilleries best suited to bring their vision to life.Along the way, they discuss the importance of grain, the rise of American Single Malt, regenerative farming, terroir in whiskey, and why owning the supply chain may matter more than owning the still. They also share the story behind Root Shoot's award-winning whiskeys (including some fun bourbons on the way), the patience required to take grain from field to bottle, and the larger mission of helping distillers across the country make better spirits.Plus, Joel and Chris taste and review Root Shoot's Bottled in Bond American Single Malt and Homestead High Proof Series, compare them to classic rock albums, and put their guests through the Whiskey Rocks Lightning Round.Pour a dram, turn up the music, and discover why at Root Shoot, the story begins long before the barrel.Whiskey Rocks. Sip Hard.To learn more about Root Shoot visit https://www.rootshootspirits.comFollow us @thewhiskeyrockspodcast on TikTok, Instagram and YouTube.

It's Mouth Experience Monday!!!   On this episode, Dude blinds the fellas with EH Taylor 4 Grain.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Honouring the friends of God with much reverence, the Prophet-King David says, "But to me, exceedingly honourable are Thy friends, O Lord" (Ps. 138:16). And the divine Apostle, recounting the achievements of the Saints, and setting forth their memorial as an example that we might turn away from earthly things and from sin, and emulate their patience and courage in the struggles for virtue, says, "Wherefore seeing we also are compassed about with so great a cloud of witnesses, let us lay aside every burden, and the sin which doth so easily beset us, and let us run with patience the race that is set before us" (Heb. 12:1).This commemoration began as the Sunday (Synaxis) of All Martyrs; to them were added all the ranks of Saints who bore witness (the meaning of "Martyr" in Greek) to Christ in manifold ways, even if occasion did not require the shedding of their blood.Therefore, guided by the teaching of the Divine Scriptures and Apostolic Tradition, we the pious honour all the Saints, the friends of God, for they are keepers of God's commandments, shining examples of virtue, and benefactors of mankind. Of course, we honour the known Saints especially on their own day of the year, as is evident in the Menologion. But since many Saints are unknown, and their number has increased with time, and will continue to increase until the end of time, the Church has appointed that once a year a common commemoration be made of all the Saints. This is the feast that we celebrate today. It is the harvest of the coming of the Holy Spirit into the world; it is the "much fruit" brought forth by that "Grain of wheat that fell into the earth and died" (John 12:24); it is the glorification of the Saints as "the foundation of the Church, the perfection of the Gospel, they who fulfilled in deed the sayings of the Saviour" (Sunday of All Saints, Doxasticon of Vespers).In this celebration, then, we reverently honour and call blessed all the Righteous, the Prophets, Apostles, Martyrs, Confessors, Shepherds, Teachers, and Holy Monastics, both men and women alike, known and unknown, who have been added to the choirs of the Saints and shall be added, from the time of Adam until the end of the world, who have been perfected in piety and have glorified God by their holy lives. All these, as well as the orders of the Angels, and especially our most holy Lady and Queen, the Ever-virgin Theotokos Mary, do we honour today, setting their life before us as an example of virtue, and entreating them to intercede in our behalf with God, Whose grace and boundless mercy be with us all. Amen.

This week we're excited to present a conversation with The Little Sister lead actress Nadia Melliti, moderated by FLC programmer Madeline Whittle. A 2026 Rendez-vous with French Cinema selection, The Little Sister is currently playing at Film at Lincoln Center, courtesy of Strand Releasing. Get tickets at filmlinc.org/sister Devout Muslim teenager Fatima (Nadia Melliti) lives with her loving Algerian immigrant family in Paris, but fears the inevitable fallout if her tradition-minded kin discover her identity as a lesbian. Initially wary of her own sexuality and eager to downplay it, Fatima blossoms when she meets Ji-na (Return to Seoul star Park Ji-Min), but challenges await the nascent couple. In her fourth directorial effort, Hafsia Herzi (also acclaimed for her captivating performances in The Rapture and The Secret of the Grain) rejects the clichés of queer coming-of-age stories, which so often center around tragedy and trauma. Instead, Herzi centers one young girl's relatively drama-free journey of self-discovery and coming out, one telling incident at a time. A true discovery in her first on-screen role, Melliti won Best Actress awards at Cannes and Lumières, as well as the César Award for Best Female Newcomer, while the film took home the prestigious Louis-Delluc Prize in 2025. A Rendez-Vous with French Cinema 2026 selection. A Strand Releasing release.

Mike and Jayden discuss more about this sell off on Dec corn and more in this week's episode. 

Planting Update | Bryce Roberts Grain Merchandiser | 6/3/26 by Ag Valley Co-op

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss screwworm activity and what needs to happen to rebuild grain prices on the Agweek Market Wrap. 

Rural news and events from Tasmania and the nation.

Tasmanian farmers have been urged to grow more grain as a big distillery in the state looks to increase production to twenty four seven.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Chinch Bugs Update and Potato Leafhopper Concerns Ukraine and Black Sea Region Conditions Annual and Perennial Flower Care   00:01:05 – Chinch Bugs Update and Potato Leafhopper Concerns: K-State crop entomologist, Jeff Whitworth, kicks off today's show with an update on chinch bugs and what questions he has been receiving about them. He also touches on potato leafhoppers and their damage and management.    00:12:05 – Ukraine and Black Sea Region Conditions: Antonina Broyaka, K-State Extension associate in the department of agricultural economics, continues the show as she talks about current conditions and expectations for Ukrainian and Black Sea Region agriculture. Warm-Weather Wednesday Webinar AgManager.info   00:23:05  – Annual and Perennial Flower Care: Ending the show is K-State Extension horticulture expert, Matt McKernan, covering the type of care needed for annual and perennial flowers through late spring and summer. This may include deadheading, pinching and fertilizing.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

In this episode of Straight To The Source, Lucy Allon sits down with one of Australia's most respected drinks voices, Mike Bennie. A journalist, wine judge, educator, and co-founder of P&V Wine + Liquor Merchants, Mike has spent decades tasting, writing about and championing Australian drinks culture. From emerging wine trends and changing consumer habits to the rapid growth of the non-alcoholic category, Mike shares his unique perspective on where the drinks industry is heading and why Australia continues to be one of the world's most innovative beverage producers. They also taste chef-turned-winemaker Matt Stone’s first vintage Pinot Noir. Plus, Mike reveals the Australian drinks every wine lover should know about right now, including the local sparkling wines, Grenache producers and Mediterranean varieties he believes are genuinely competing with the world's best. What You'll Hear in This Episode Inside the life of a professional wine critic: From tasting up to 30 wines before breakfast to judging, writing, travelling and staying on top of a constantly evolving global drinks industry. Why Australians are drinking less but drinking better: Mike's perspective on changing consumer habits and why today's drinkers are becoming more selective, more adventurous and increasingly focused on quality over quantity. What makes Australian drinkers unique: Why Australians have developed a deep understanding of wine regions, a willingness to experiment and a refreshing lack of rules when it comes to what they drink. The role of festivals in shaping food and drink culture: How events like Vivid Fire Kitchen and regional food festivals are creating stronger connections between producers, hospitality businesses and consumers. Tasting Matt Stone's first Pinot Noir: Mike shares his thoughts on the inaugural Wines by Matt Stone Pinot Noir and explains why the wine reflects a commitment to finesse, balance and fine winemaking. Why chefs often make great winemakers: The parallels between cooking and winemaking and how some of Australia's most respected chefs have developed a deep passion for wine. The permanent rise of low and no alcohol drinks: Why non alcoholic beverages have moved far beyond trend status and become a permanent part of Australia's hospitality landscape. How the best restaurants approach non alcoholic pairings: Why some of the most exciting drinks innovation is happening outside traditional wine programs, with sommeliers and chefs creating sophisticated alcohol free experiences. Australian pioneers changing the non alcoholic category: The impact of brands like Aaron Trotman’s NON and Heaps Normal, and the producers helping reshape how Australians think about drinking. Global drinks trends Australia should be watching: What Mike is seeing overseas, from wellness beverages and functional drinks to the growing influence of legalised cannabis on alcohol consumption in the United States. Why wine packaging needs a rethink: Mike's candid views on why wine remains tied to outdated formats and how packaging innovation could help the industry better connect with modern consumers. Australian sparkling wine versus Champagne: Why Mike believes Australia's best sparkling wines are genuinely competing with, and in many cases outperforming, some of Champagne's biggest producers. The rise of Australian Grenache: Why Grenache has become one of Australia's most exciting wine categories and how old vine vineyards are helping produce wines that stand alongside the world's best. The Mediterranean grape varieties thriving in Australia: How varieties like Vermentino, Greco and Nero d'Avola are proving better suited to Australia's climate, cuisine and modern drinking culture. The next chapter for craft beer: Why beer drinkers are moving beyond heavily hopped styles and becoming more interested in provenance, farming practices and where ingredients come from. Going straight to the source of drinks: How concepts like provenance, sustainability and producer connection are becoming increasingly important across wine, beer, spirits and non alcoholic beverages. The future of Australian drinks culture: Mike's vision for a more inclusive, collaborative and less gatekept drinks industry that embraces changing consumer habits while continuing to champion innovation. Why hospitality needs broader drinks education: How breaking down the silos between wine, beer, spirits and non alcoholic drinks could create a more knowledgeable and adaptable next generation of hospitality professionals. What the next five years could look like: Mike's predictions for Australian hospitality, from lower alcohol consumption and evolving consumer values to a greater focus on ingredient quality, transparency and sustainability. Follow Mike Bennie, and, P&V Wine & Liquor Merchants: @mikebennie101 @pnvmerchants Watch our short film, Pork To Fork, Grain to Glass, of our Straight To The Source trip taking Mike Bennie & Nik Hill to Voyager Craft Malt & Dewsburys Free Range Pork Resources & Mentions P&V Wine + Liquor Merchants: https://pnvmerchants.com • Wines by Matt Stone: https://www.instagram.com/wines_by_mattstone • Heaps Normal: https://heapsnormal.com • NON: https://www.non.world/en-au • Little Food Market Sydney at Carriageworks 21-23 August 2026: https://thelittlefoodmarket.com/sydney About Straight To The Source Straight To The Source brings you closer to the chefs, producers, growers and makers across the entire food chain, the people shaping where food is headed and why it matters. Hosted by food experts Tawnya Bahr and Lucy Allon. Follow, rate and review Straight To The Source to help more people discover the stories shaping Australia’s food and hospitality industry. You can find us: Straight To The Source Food Podcast: https://lnk.to/jBCTBE Straight To The Source Instagram: https://www.instagram.com/straight_to_the_source/ Straight To The Source Website: http://straighttothesource.com.au Tawnya Bahr LinkedIn: https://www.linkedin.com/in/tawnyabahr/ Instagram: @tawnyabahr Email: tbahr@straighttothesource.com.au Lucy Allon LinkedIn: https://www.linkedin.com/in/lucyallon/ Instagram: @lucy_allon Email: lucy@straighttothesource.com.au Keywords: Australian wine, Australian drinks industry, Mike Bennie, wine trends Australia, Australian sparkling wine, non alcoholic drinks Australia, Australian Grenache, Australian beer trends, wine podcast Australia, drinks culture Australia, Matt Stone wine, Australian hospitality industry, low alcohol drinks, wine education, beverage trends Australia, Straight To The Source@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.

Study the daily lesson of Sefer HaMitzvos for day 120 with Rabbi Mendel Kaplan, where he teaches the mitzvah in-depth with added insight and detail.

A taskforce tries to progress approval and rollout of a footrot vaccine for Australian producers, eyes turn to Australia and Argentina to see how global grain prices will develop this year, and Renmark records a huge month of rain and breaks long standing May records.

In this episode of Farmer's Insight Track, young Limpopo farmer and agribusiness entrepreneur Thabo Phasha shares his journey as a third-generation farmer building a grain and agro-processing business. He discusses treating farming as a business, the role of mentorship, collaboration and discipline, navigating growth challenges, and his passion for youth advocacy and agricultural policy. A practical conversation on entrepreneurship, resilience and the future of farming.

Thirteen drops of blood spilled on three-hundred-year-old bones, and a footstep in the dark with only one foot to make it — the kind of Friday the thirteenth that earns the date its bad name.Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://weirddarkness.tiny.us/OTRCHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:01:30.028 = CBS Radio Mystery Theater, “A Grain of Salt” (November 18, 1977)00:46:07.148 = Witch's Tale, “Devil's Number” (December 12, 1935) ***WD (LQ)01:11:46.898 = X Minus One, “Chain of Command” (November 21, 1956)01:40:10.474 = Zero Hour, “The Villainous Verdict” (May 16, 1974) ***WD01:56:50.784 = ABC Mystery Time, “Death By Proxy” (June 07, 1956) ***WD02:20:51.751 = Strange Adventure, “Murder Takes Note” (1945) ***WD02:24:06.540 = Appointment With Fear, “Morning Glory” (July 18, 1943) ***WD (LQ)02:50:43.270 = BBC Radio 4/Radio 7 Ghost Story, “The Haunted Doll's House” (January 1988)03:05:10.194 = Beyond The Green Door, “Diver Fights For Life” (1966)03:09:20.309 = The Black Book, “Different Readings, Parts 1 and 2” (November 21, 1951) ***WD03:34:31.794 = Boston Blackie, “The Ghost of Flo Newton” (May 28, 1947)03:59:38.473 = Box 13, “The Haunted Artist” (December 12, 1948)04:26:28.295 = CBC Mystery Theater, “The Adventure of the Noble Bachelor” (December 1966) ***WD04:55:16.589 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode more listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.CUSTOM WEBPAGE: https://weirddarkness.com/WDRR0673

It's This Week in Bourbon for May 29th 2026. New updates happening in the Uncle Nearest case, Wild Turkey brings back the Cheesy Gold Foil, and Bardstown Bourbon Company is going to Mars.Show Notes: A federal judge has expanded Uncle Nearest's receivership to investigate a secret $20 million loan from Jay-Z's firm. Blending pioneer Nancy Fraley is retiring from Jos. A. Magnus & Co., leaving her legacy with Head Distiller Will Fabry. The Kentucky Bourbon Festival introduces a secure, face-value official ticket resale platform via TIXR. Filmland Spirits releases The Crimson Cask, a 90-proof noir-inspired bourbon exclusive to Kentucky. Blue Run Spirits collaborates with the Indianapolis Motor Speedway for a limited-edition 111-proof bourbon. Evan Williams launches officially licensed America250 commemorative whiskeys, donating $75,000 to Folds of Honor. Titanic Hotel Belfast partners with Titanic Distillery to launch an exclusive historic Quarter experience package. Heaven Hill designates its 2026 Grain to Glass lineup as the "Year of Wheat" across three limited expressions. Remus Bourbon introduces the Lou Gehrig Reserve, donating proceeds to the Live Like Lou ALS charity. Shortbarrel announces the return of Sapsquatch Bourbon, utilizing a unique two-stage maple finishing method. Bradshaw Bourbon rolls out personalized engraved gift sets for Father's Day through late June. Heaven Hill releases a 10-year-old Rittenhouse Rye commemorative edition for America's 250th anniversary. Buffalo Trace revives Colonel E.H. Taylor, Jr. Four Grain and Cured Oak expressions for May 2026. Veteran-owned Four Branches Bourbon debuts Liberty Reserve to honor America's Semiquincentennial anniversary. Proof & Wood announces Tumblin' Dice 13-Year Rye, featuring a 95% rye mashbill at barrel proof. 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate. Garrison Brothers launches the Ranch Reserve Series featuring PX and Oloroso sherry cask-finished Texas bourbons. Wild Turkey introduces the Austin Nichols Archives series, debuting with a 16-year-old "Cheesy Gold Foil" tribute. Bardstown Bourbon Company debuts a first-of-its-kind Japanese Single Malt co-aged blend with Hombo Shuzo. Learn more about your ad choices. Visit megaphone.fm/adchoices

Route 66, known as “America's Main Street” is not the longest or most-travelled American highway. Fully paved in the 1930s, it became a Depression-era migration route for poor farming families fleeing the Dust Bowl for a new start in California. It's been featured in popular media for decades. Kathleen Franz, lead curator at the Smithsonian's National Museum of American History, unpacks more of the road's history.And, the 1973 album “A Grain of Sand: Music for the Struggle of Asians in America” was one of the first recognized musical albums expressing Asian American identity. It's often considered a blend of political statements within a collective art project. Sojin Kim, curator of the Smithsonian Center for Folklife and Cultural Heritage, details the album's legacy.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Trend Factors for the Grain Market Early Season Cotton Pests Precipitation in Kansas   00:01:05 – Trend Factors for the Grain Market: K-State grain economist, Daniel O'Brien, starts off the show with his grain market update where we chats about seasonal trends and the biggest factors impacting the market. Daniel on AgManager.info   00:12:05 – Early Season Cotton Pests: Logan Simon, K-State Extension agronomist, continues the show with his discussion on early season cotton pests and why volunteer soybean is an issue in cotton. Cotton Insect Pest Management Publication Bookstore.ksre.ksu.edu   00:23:05  – Precipitation in Kansas: Concluding the show is K-State meteorologist Chip Redmond with what parts of Kansas have seen rain and what pattern he is seeing for our forecast.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Mike and Jordan discuss the inverse relationship with inflation and grains plus more in this week's episode.

On today's page, Chullin 28, the rabbis spend page after page discussing cuts, angles, and the fine technical details of slaughter. Producer Josh Kross uses brisket to illuminate the daf's deeper lesson about understanding structure before making distinctions. From rendering tallow to slicing against the grain, the daf becomes a meditation on why wisdom often begins with learning to see what something is meant to become. What can a brisket teach us about reading the world properly? Listen and find out.

On lance aujourd'hui une nouvelle capsule sur Beau Voyage, des city guides audio courts et efficaces, en 15-20 minutes, pensés pour aller à l'essentiel. Pas de blabla, pas de listes interminables, juste les adresses qu'on adore, les pépites qui valent vraiment le détour et tout ce qu'il faut pour avoir envie de partir.Et pour ce tout premier épisode, on met le cap sur la Suisse. Mais oubliez Genève et Zurich : direction Neuchâtel, cette ville lovée entre le lac et le Jura, longtemps éclipsée par ses grandes sœurs, et pourtant c'est un vrai bijou.Avec Marie, on vous raconte :✨ Pourquoi Neuchâtel est probablement la destination "facile" la plus dépaysante à 4h de Paris en TGV✨ La Tourist Card gratuite qui change tout (croisières, vélos, télésièges, transports, musées, tout inclus, on vous explique)✨ Les deux croisières immanquables : la douce panoramique sur le lac, et la version sauvage des gorges du Saut du Doubs✨ La trottinette tout-terrain de la Robella, le funiculaire de Chaumont au coucher du soleil, le Creux du Van qui coupe le souffle✨ Un escape game géant dans les vieilles cabines téléphoniques de la ville (oui, oui)✨ La toute nouvelle Tour du Fantastique avec son expo dédiée à l'univers de Tolkien✨ Nos bonnes adresses confidentielles : la plage de la Pointe du Grain, la brasserie Le Cardinal, le restaurant Des Poneys et sa fameuse sèche au beurreEt dans la deuxième partie, on a invité Luc, un véritable enfant du pays, à partager ses adresses secrètes. Il nous emmène hors des sentiers battus : son village médiéval préféré, le concept suisse des "métairies" (fermes-auberges en altitude), l'hôtel sur pilotis du Palafitte pour les amoureux, le berceau de l'horlogerie où vous pouvez fabriquer votre propre montre, et même un lien insoupçonné entre Neuchâtel et Le Corbusier… Que vous prépariez un week-end en famille, une escapade en amoureux ou une virée nature entre amies, ce city guide a tout ce qu'il faut pour vous décider à sauter dans le TGV.Les adresses à noter: Site tourisme : https://www.neuchatel-tourisme.ch Neuchâtel Tourist Card : https://www.neuchatel-tourist-card.ch ● Tour du Fantastique : https://tourdufantastique.com Maison de l'Absinthe : https://maison-absinthe.ch Circuits VTT / Gravel : https://www.j3l.ch/fr/G525/a-faire/sport-loisirs/vtt/parcours-vtt Horlogerie : https://www.watchexplorer.swissHôtel La Vue des Alpes, ancien relais pour voyageurs traversant le Jura, entièrement rénové, restaurant terroirHôtel Palafitte, des chambres sur pilotis sur le lac, hommage aux sites palafittiques préhistoriques. À réserver en amoureux.Brasserie Le Cardinal (Neuchâtel), décor belle époque, spécialités suisses, parfait pour goûter au fromage localRestaurant Des Poneys (Pont-de-Martel), pour leur fameuse sèche au beurreLes Métairies, le concept des fermes-auberges en altitude, à découvrir absolument (notamment la Métairie de la Robella)*Cet épisode a été réalisé en collaboration avec Suisse Tourisme et Tourisme Neuchâtelois.@switzerlandfr @jura3lacsUn podcast produit et réalisé par Sakti Productions & Beau Voyage

Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers. They discuss this year's planting season, weather and input cost challenges, and the opportunities biofuels can provide for agriculture.   To stay connected with USFRA, join our newsletter and become involved in our efforts, here.  

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Cattle on Feed numbers were bearish, but analyst says that was likely priced in ahead of this week's trade. Fund liquidation continued to hold pressure on livestock markets as we begin a shortened trading week. Grain futures were lower with the drop in crude oil as the war with Iran remains an uncertain factor in today's markets. Livestock market analyst Kyle Bumsted recaps today's trade.

Listen to the SF Daily podcast for today, May 25, 2026, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Grain markets were active before the Memorial Day weekend, with traders cautious due to geopolitical tensions between the US and Iran. Weather remains favorable for planting, but hotter conditions in the Corn Belt may affect early yields. Analysts have trimmed yield outlooks for corn and soybeans, but it's still early for significant adjustments. Mexico bought nearly 494,000 metric tons of corn, and the USDA reported a 252,000-ton purchase. Cattle numbers in large feedlots were up 2% year-over-year, with placements increasing by 6%. Weather forecasts predict active conditions across the US. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

If it weren't obvious before, the Trump administration has exposed the enormous power, as well as astounding wealth, of the billionaire class. And the power of that class partially emanates from their ownership of much of our media system, with significant political consequences. Economist Rob Larson discusses the 1%, AI and the massive build out of data centers, and the decline of press freedom in the U.S. Please donate in support of KPFA and Against the Grain. The post Fund Drive Special: Artificial Intelligence, the Media, and the Billionaire Class appeared first on KPFA.

Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in volume by people who needed something honest, drinkable and affordable at the end of a long shift. At its peak in the early 20th century, mild accounted for the majority of beer sold in Britain. It wasn't a specialty, it wasn't a conversation piece, it was just beer and then almost disappeared entirely post World War II. By the 1980s mild had been reduced to a footnote. CAMRA waged a decades long campaign just to keep it on life support. So why are we here on a stage or in the grass at Little Beer festival in 2026 treating it like it matters?  Because, the market is quietly telling us something. We're in a moment defined by low and no alcohol growth, a consumer exhaustion with extreme beers, and real hunger for what you can call intentionally simple beers that reward attention rather than demand tolerance.  Mild, a style built on nuance at low ABV, is almost perfectly positioned for this cultural moment. Whether the industry is ready to actually embrace that is another question, and that's what we're here to explore today. This episode is hosted by Blake Tyres of Creature Comforts Brewing Co. He is joined by some of the most thoughtful professionals driving success in this space right now. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host:  Blake TyresGuests: Kyle Bergen, Zac Porter, Alex LeonardSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Mild, Ale, Pints, Grain, PubsPhoto: By Don Tse

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Grain and soybean futures surged Monday after a White House fact sheet revealed China committed to purchasing $17 billion in US agricultural products annually for the next three years — though key details and formal Chinese confirmation are still pending. Corn, soybeans, and wheat all rallied sharply as funds bought aggressively across the board.US winter wheat conditions continued to slide, with good-excellent ratings hitting their lowest level since 1996. The top five HRW-producing states are averaging just 9.6% good-to-excellent and 62.6% poor-to-very-poor, with the USDA pegging the HRW crop at 515 million bushels—down 36% from last year. Corn and soybean planting are both running ahead of average, and the forecast favors additional Corn Belt rainfall over the next five days.Brazil's inflation outlook is worsening, now projected at 4.5% by year-end—well above the central bank's 3% target—largely driven by higher oil prices tied to the Iran conflict. Brazilian farmers continue to face steep borrowing costs, with private loan rates exceeding 17%.US corn export inspections dipped last week but remain strong on the season. Soybean inspections were up 115% year-over-year, with China accounting for roughly 42% of the week's total. Wheat shipments fell below expectations.President Trump delayed a planned strike on Iran following requests from Persian Gulf allies, though WTI crude still settled up ~3% at $108.66/barrel. The administration extended a sanctions waiver on Russian oil sales for another 30 days amid ongoing pressure heading into the midterms.

Contact us. We'd love to serve youRequest a stay at a Shepherd's House LocationGive financially to support the work of helping pastors thriveWrite a review on Apple Podcasts or Spotify(03:30) Hebrews 13:7 and the Call to Remember Our Leaders(06:30) Biography of Pastor Al Martin & His Ministry Path(11:00) How Pastor Martin Shaped Jim's Life and Theology(16:00) Memorable Preaching Stories & The Weight of the Pulpit(19:30) Pastor Martin as Shepherd & Christian Gentleman(23:00) Brian's Mentor Jackson Boyette & Learning to Love People Well(27:30) Additional Lessons from Mentors: Convictions, Affections, and Thinking Against the Grain(33:30) Grief, Spiritual Fatherhood, and Exhortation to Seek and Be Mentors(38:30) Final Word & Prayer

A radio and web media project whose aim is to provide in-depth analysis and commentary on a variety of matters — political, economic, social and cultural — important to progressive and radical thinking and activism. The post Against the Grain – May 19, 2026 appeared first on KPFA.

It's been called a new gold rush, but not of our external environment, which continues to be plundered, but of our internal environment — of our psyches. Historian of science D. Graham Burnett, one of the Friends of Attention, lays out what's at stake — and how they're organizing a movement to reclaim our attention. Please donate in support of KPFA and Against the Grain. The post Fund Drive Special: Against the Attention Economy appeared first on KPFA.