Podcasts about Grain

This Episodes Questions: Brians Questions: I've been making music boxes and trying to replicate the traditional style (see attached photos). I'm struggling to get the curved edge just right. I've tried using a planer, but I keep messing up and have ended up wasting a lot of boards. Router round-overs almost work, but still need planed or sanded after routing to get the shape just right, and also they're pretty dangerous given the small and awkward size of the pieces—I'm working with ¾-inch thick wood that's 2.5 inches high for the box sides. I'd like a repeatable process that provides consistent shapes, but can't seem to find a way to achieve it.  Advice? Trish I've heard a few of your podcasts where you speak about making boxes and using a router to make the miter. I'm assuming you're using a bit with a 45° angle. What I don't understand is, how do you get the sides to be the exact same length while using your router table. It would seem to me that having the top of the angle (the point of the angle) against the fence would be almost impossible to get perfectly sized sides.  Can you please describe what I am missing here, since a perfect 45° angle using a route a bit seems incredibly simple. Mike G. Guys Questions: I have always tried to select straight grain for legs, aprons, stretchers and the frame of a frame and panel.  I am now thinking this may be too much straight grain in a piece of furniture. When are the times that you would not do this and would instead use a more interesting grain pattern in these pieces.  Does the wood species affect your choice? For example, it seems like the current trend with walnut is not worrying about getting any straight grain in the pieces at all.  Thanks for all your help. Jeff Hi from Melbourne Australia. I've been listening for years, and I like how y'all do things! Thanks for making the best woodworking pod. Like everyone, I have a small shop, that I fit a lot into. Without listing every item… I've got stationary machines covered with a euro style slider (Hammer K3), a 14” bandsaw (N4400) and a combo planer/thicknesser (A3-31). Those 3 cover my needs really well, and I've learned to work within the capacity of my tools and space. It's the secondary/benchtop machines that are causing trouble. Mitre saw was first to go. Don't miss it, don't need it. I'm looking at sanders next. The disc sander stays, couldn't live without it. But the 1632 drum sander and the oscillating bobbin sander are both rarely used and take up space I want back. Could you life without them? If not, what's the essential job they do for you? I'm usually making furniture sized objects. With the finish I get off the helical thicknesser, I find that hand planes/scrapers, ROS, and hand sanding is usually all I need. For bigger flat things, I'm gonna pay a pro shop to put it thru a wide belt sander anyway. Johnny Huys Questions: I was trained on a belt sander, and as Guy has mentioned, there is a learning curve. I'm now very proficient with one and it is a central part of my stock prep: from the planer, I belt sand a rough-sized board with 80 grit, wet it down and let it dry to raise any remaining compression marks from the planer, and then belt sand with 120. I then cut the board to final dimension, random orbital sand with 120, cut the joinery, and then random orbital sand the fitted piece to 180 before final assembly. The process leaves flawless surfaces every time. For panel glue-ups and tabletops, I glue up from the planer using cauls and then make sure the 80 grit belt sanding that follows evens out any discrepancies in height along the joints (hopefully they are minimal). I have zero experience with a drum sander, but I would consider getting one if it could replace some of the above belt sanding, as the belt sander is no light weight hand tool, and it's a killer on my back when I have to sand a full width dining table. I would likely get the PM2244, as I have heard it is the easiest to adjust. You all have mentioned that a drum sander does NOT offer a finish ready surface, as it leaves sanding ridges along the workpiece. This is not a problem in my workflow if it replaces the belt sander. My questions: Are these ridges similar to what I get with the belt sander for a given grit, or are they deeper, requiring by comparison to the belt sander extra time on the following grit? Since I am not seeking to dimension or flatten, but merely prep the surface for the next grit, would one pass in the drum sander for each grit be enough, or am I looking at multiple passes per grit? With a belt sander, there is a lot of back and forth, but with a drum sander I'm wondering if a single pass through will give the same result. How easy and fast is it to change the grit on a drum sander if I want to run 80 grit and then 120 in each sanding session? A dual drum unit is not in the budget. Finally, how reasonable is it to get good results sanding a tabletop that exceeds the width of the sander (i.e., the 22 in the Powermatic) but is within the bounds of the larger number (here, the 44)? With some practice, can I get reliable results, or does this just create more work after sanding, where I'll likely be pulling out the belt sander to even out a center ridge anyway? Keep in mind this could include tabletops from small night stands to full 8' dining tables. As a professional shop, the whole endeavor would be to save me some time and labor. Is it worth getting a drum sander for my workflow, or should I just stick to the belt sander? Michael After listening to your podcast this week I listened with interest the question that was posted by Jose about track saw blade deflection and you guys had a great response.  Unfortunately I was hoping that you would address the issue that I'm having with my Makita SP 6000 unit.  I bought this unit a couple of years ago and despite great reviews have been a little disappointed.  The saw seems to be underpowered.  It struggles getting through material whether its 3/4" plywood or thicker hardwood.  I started with the stock Makita blade 165x20 48 tooth then with with a CMT 165x20 24 tooth and am currently using a Ridge Carbide TRK16048A 48 tooth blade.  I have a Festool extractor and using Makita tracks.  The problem is the saw bogs down (I have to creep with the feed rate  and still have the issue although not as bad) and burning.  Also sometimes the right side of the track edges up where two tracks join causing the saw to catch.  I have the good TSO GRC12 track connectors.  The Makita ones are junk.  I What's up with this?  Do I need to move this thing out the door, bite the bullet and buy a Festool? Love the podcast. Tom

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss how a government shutdown leaves holes in agriculture information on the Agweek Market Wrap. 

Mark 4:26-34 (NKJV)Andrew and Edwin discuss why we need to simply share the gospel with others instead of being worried about figuring out the perfect way and time to do so.Read the written devo that goes along with this episode by clicking here.    Let us know what you are learning or any questions you have. Email us at TextTalk@ChristiansMeetHere.org.    Join the Facebook community and join the conversation by clicking here. We'd love to meet you. Be a guest among the Christians who meet on Livingston Avenue. Click here to find out more. Michael Eldridge sang all four parts of our theme song. Find more from him by clicking here.   Thanks for talking about the text with us today.________________________________________________If the hyperlinks do not work, copy the following addresses and paste them into the URL bar of your web browser: Daily Written Devo: https://readthebiblemakedisciples.wordpress.com/?p=22868The Christians Who Meet on Livingston Avenue: http://www.christiansmeethere.org/Facebook Page: https://www.facebook.com/TalkAboutTheTextFacebook Group: https://www.facebook.com/groups/texttalkMichael Eldridge: https://acapeldridge.com/ 

If you've had trouble getting a COVID shot lately, you're not alone. People in Louisiana are running into a new obstacle when it comes to getting themselves or their kids vaccinated: confusion about who can get the shot and whether they need a prescription.As the Gulf States Newsroom's Drew Hawkins reports, pharmacies are creating their own rules — and they aren't consistent.The Port of New Orleans is moving forward with its plan to build a grain transfer facility on the Mississippi River in the Lower Ninth Ward.The facility will unload organic grain imported by the company Sunrise Foods. Norfolk Southern is also reactivating train tracks in the neighborhood to transport the grain. Last week, protestors gathered in front of the Sanchez Community Center, where the Port was holding an informational community meeting about the project. The coastal desk's Eva Tesfaye tells us more. A key ingredient of New Orleans' cultural identity is its food. And for locals, food is much more than sustenance. It's a cornerstone of the community, with recipes and stories passed down through generations.Charity Qalutaq Blanchett found this to be true when she first arrived in New Orleans, and was reminded of the relationship between food, land and people in her home state of Alaska. She founded the non-profit Dipping Spoon Foundation in 2019, which helps empower the next generation of indigenous youth to become culinary rock stars and food systems leaders through cultural identity.She joins us for more on her organization and finding community in New Orleans as a Black and Yup'ik woman. ___Today's episode of Louisiana Considered was hosted by Alana Schreiber. Our managing producer is Alana Schrieber. Matt Bloom and Aubry Procell are assistant producers. Our engineer is Garrett Pittman.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, Google Play and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

On this week's Hemp Show, we're back at Cornell Agritech for part three of my Cornell trilogy. In this episode I visit plant pathologist Jane Hamilton, who's testing UVC light as a non-chemical tool against powdery mildew, and Luis Monserrate from Larry Smart's breeding program, where seed size, yield and chemotype drive decisions for grain and fiber growers. Next, we walk through Jane's UV cabinet and the powdery mildew chamber, talking dose windows and why powdery mildew (unlike some fungi) doesn't have melanin to block UV. Then it's over to Luis for small-plot yield math, why bigger seeds can jump-start canopy closure and how chemotype IV lines can keep hempseed meal within ultra-low cannabinoid limits. Learn More Cornell Agritech https://cals.cornell.edu/cornell-agritech   Cornell Hemp Research https://hemp.cals.cornell.edu/   Ultraviolet light kills fire blight in apple blossoms without antibiotics https://cals.cornell.edu/news/2023/10/ultraviolet-light-kills-fire-blight-apple-blossoms-without-antibiotics   What Is Powdery Mildew? https://extension.psu.edu/powdery-mildew   AOSCA – Variety Certification https://www.aosca.org/ News Nuggets Flawed USDA Hemp Data Is Warping Market Signals https://hemptoday.net/flawed-data-in-usda-hemp-reports-is-warping-policy-investment-and-market-signals/   Trump Pushes Medicare Coverage for Hemp-Derived CBD https://www.cannabisbusinesstimes.com/cannabis-rescheduling/news/15768113/trump-promotes-hempderived-cbd-for-senior-health-care-in-shared-video Thanks to Our Sponsors HEMI – Hemp Education & Marketing Initiative / Goodness of Hemp https://hempinitiatives.org/   KP4 Hempcutter – Forever Green https://hempcutter.com/

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The 12th annual Drain for the Cure fundraiser (drainforthecure.com) for SIU Medicine Simmons Cancer Institute is the topic as Springfield Plastics hosts the show with guests Jamie Sample and Dale Himstedt from Grain for the Cure and Springfield Plastics, and employees and cancer survivors Kris Morgan and Michelle Pieper preview November's Sunday Funday to help the cause. See omnystudio.com/listener for privacy information.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 What Will Taiwan Buy?3:20 Grain Stocks Report Today4:33 Harvest Update8:24 Soybean Shipment Problem10:25 Better Demand for Russian Wheat11:40 Flash Sales

Enjoy all of this month's episodes in this special bonus playlist. E 322 - Munna and the Grain of Rice E 323 - The Story of Tam and Cam E324 - The Battle of the Wind and the Rain E325 - Soo Tam, the Tiger and the Little Green Frog   Our Journey with Story teeshirts are now available for purchase from our website .https://journeywithstory.printify.me   To download this month's free coloring sheet,  simply subscribe to my Patreon here, it's free! By subscribing, you not only support our mission to ignite imagination through enchanting fairy tales but also receive exclusive benefits like monthly free coloring sheets corresponding to our podcast episodes, and more! Your support means the world to us and enables us to continue creating captivating content for children everywhere. Thank you for joining us on this adventure!   If you are enjoying this podcast you can rate and write a review here  

*Grain storage is a challenge this year.  *The Rio Grande Valley sugar industry may make a comeback.  *President Trump wants to stop building windmills and solar panels on U.S. farmland.  *There are a wide variety of crops grown in the Texas High Plains.  *Texas Tech is hosting a national forum on water sustainability.  *More economic and disaster assistance for farmers is coming.  *Fall is a good time to work on landscapes and gardens. *Screwworms are getting dangerously close to Texas.  

On this episode of The Agronomists, host Lyndsey Smith is joined by guests Lorne Grieger of PAMI and Shawn Schill of Shawridge Farms to talk about grain drying, including how crop quality factors into drying, how to choose the right dryer, and how dryers work into a large harvest management plan. They tackle supplemental heat... Read More

Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. California is on the verge of legalizing E15 fuel for the first time after the legislature unanimously passed Assembly Bill 30. In this episode of the Whole Grain Podcast, Jim Lenz, Director of Global Education and Training at GEAPS, talks with Geoff Cooper, President & CEO of the Renewable Fuels Association (RFA), about how persistence, coalition-building, and strategy led to this milestone — and what it means for consumers, retailers, policymakers, and grain professionals. From lower costs and cleaner air to ripple effects across ethanol markets and grain demand, this conversation explores how one bill could reshape the renewable fuels landscape for decades.Geoff Cooper is President and CEO of the RFA, the leading trade association for America's ethanol industry. Since joining RFA in 2008, he has driven market growth, shaped policy, and expanded global demand for ethanol and co-products. A former U.S. Army captain specializing in fuel logistics, Geoff has served on key advisory boards and testified before state and federal bodies. He is widely recognized as a leader in the bioeconomy and a strong advocate for sustainable fuels.Key TakeawaysAB30 passed unanimously — a historic first for ethanol legislation — and includes an urgency clause to make E15 legal immediately once signed. Consumers could save ~$2.7 billion annually (about $200 per household) with E15, typically priced 10–30¢ per gallon lower than E10. Environmental benefits include reduced smog-forming emissions, particulate matter, carbon monoxide, and greenhouse gases. Ethanol production is zero-waste: starch becomes fuel while protein, fat, and fiber become livestock feed. A broad coalition — retailers, farm groups, transport associations, chambers of commerce, veterans, and labor — made AB30 possible. California's decision accelerates federal momentum for year-round E15 and influences fuel policy worldwide. Market impact: 600–700 million gallons of additional ethanol demand could require 200–250 million more bushels of corn, boosting grain handling and transport.Pull Quotes“This is the first ethanol-friendly bill to move through the California legislature with unanimous support.” “E15 delivers typical pump savings of 10–30 cents per gallon — and we've seen even larger discounts.” “The ethanol process today is zero-waste — starch becomes fuel, and protein, fat, and fiber become livestock feed.” “California's move on E15 sends a signal nationwide and around the world.” Important Links & Related EpisodesRenewable Fuels Association (RFA) — https://ethanolrfa.org/Fueling the Future: The Role of Renewable Fuels in the Grain Industry with RFA's Robert White E15, Ethanol and the Future of Agriculture with Emily Skor of Growth EnergyDriving Change: TheGrain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS' website to learn how you can grow your network, support your personal professional development, and advance your career. Thank you for listening to another episode of GEAPS' Whole Grain podcast.

The Dairy Business Association promoted Chad Zuleger to executive director. Having nearly seven years of experience at DBA, Zuleger is dedicated to advocating for the state’s dairy community. As executive director, Zuleger will continue to lead DBA’s efforts in the state capitol. He also tells Stephanie Hoff that he will also direct DBA’s government affairs strategy, guiding public policy and messaging and fostering member involvement in grassroots campaigns. He will oversee the organization’s political action committee. Nothing to complain about with today's weather forecast. Stu Muck says for the 30th of September, these temperatures are well above normal for Wisconsin. While some are worried about the lack of rain, Stu says that may change coming up next week.This is the last week for people to get their auction items, or planned auctions connected with the Steffes Group. Ashley Huhn tells Pam Jahnke that they're wrapping up their quarterly catalog that will be distributed to more than 80 recipients this fall. Paid for by the Steffes Group.20,000 grilled cheese sandwiches is just one feature that anyone can enjoy at World Dairy Expo. Stephanie Hoff talks to Grace Mansell, a member of the Badger Dairy Club which oversees production of those grilled cheese. She says it's a juggling act to get ingredients, volunteers, and students all pulling in the same direction to deliver the hot, tasty treats.The harvest has control of the market these days. That's the word from John Heinberg, market advisor with Total Farm Marketing in West Bend. He tells Pam Jahnke that today the USDA Grain Stock Report could bring some interesting numbers to the harvest dynamic. Heinberg also notes that corn demand remains exceptionally strong.See omnystudio.com/listener for privacy information.

Winter rain lifts PIRSA's crop outlook for SA to 8.5 million tonnes, GPA asks growers if they would like to pay a lower levy to fund R&D, and Ceduna on track on to be declared free of Mediterranean fruit fly.

Mark 4:1-20 (ESV)Andrew and Edwin discuss Jesus's Parable of the Sower.Read the written devo that goes along with this episode by clicking here.    Let us know what you are learning or any questions you have. Email us at TextTalk@ChristiansMeetHere.org.    Join the Facebook community and join the conversation by clicking here. We'd love to meet you. Be a guest among the Christians who meet on Livingston Avenue. Click here to find out more. Michael Eldridge sang all four parts of our theme song. Find more from him by clicking here.   Thanks for talking about the text with us today.________________________________________________If the hyperlinks do not work, copy the following addresses and paste them into the URL bar of your web browser: Daily Written Devo: https://readthebiblemakedisciples.wordpress.com/?p=22828The Christians Who Meet on Livingston Avenue: http://www.christiansmeethere.org/Facebook Page: https://www.facebook.com/TalkAboutTheTextFacebook Group: https://www.facebook.com/groups/texttalkMichael Eldridge: https://acapeldridge.com/ 

Frey Ranch Distillery (Fallon, NV) WF071 Four years ago, I had the pleasure of chatting with Colby and Ashley Frey of Frey Ranch Distillery. They had just released their first batch of Bourbon and so we discussed that, but also took a deep dive into farming and how having direct control over the grain is such an advantage. Well, the Great 48 Tour was heading through Nevada and so where better to stop in officially (since that first visit was a Zoom call) than on the farm that houses both grain and distillery. And what I visit it was. I got to walk through the malt house, see the distillery, and then get a fascinating tour of the distillery, complete with a fly over (you'll have to listen to find out what that was all about). This is definitely a deep dive episode and no worries if you heard the original interview, we're covering all new ground here, including some tastings of the great experimental whiskies that were just starting to age the last time I talked to the Freys. I will tell you though, you're going to miss a lot if you just listen to the 35 minute episode that is on the Whiskey Lore Podcast feed. On Patreon, I chat for an addition 25 minutes with dives into some of the on-going experiments at the distillery as well as some insider info and details about how Colby is making his own peat like substance. Find it at patreon.com/whiskeylore

On today's Final Bell, livestock market analyst Kyle Bumsted joins the program to kick off the week with a look at both grain and livestock trade. Key topics include: Cattle outlook: Early-week trends in live and feeder markets. Technical signals: What the charts are saying for livestock. Positioning: How end-of-month and quarter dynamics may shape trade. Grain Stocks Report: Why USDA's numbers could set the tone ahead. Keys this week: The market movers producers need to keep an eye on. Bumsted breaks down the intersection of technicals, fundamentals, and timing as markets prepare for a busy close to September.

Rev. Andy Whitaker Smith will be preaching on Matthew6:25-34, to conclude the series 'Think Small.'

Grain markets mixed with wheat slightly higher and corn steady on strong exports to Mexico. Soybeans softer ahead of USDA stocks report. Cattle weak, gold surges, crude slides.

In this episode of the Ag View Pitch, Chris talks with Joe Vaclavik about the early October market outlook and surprising harvest results. From disappointing early corn yields and stellar soybean performance to the impact of rust pressure and fungicide decisions, they unpack what's really happening in the field. Joe shares insights on seasonal price trends, crop insurance price-setting, and the potential ripple effects of government aid and trade headlines. With harvest in full swing, this episode offers timely strategies for farmers navigating cash sales, basis challenges, and 2026 marketing opportunities. Tune in for a candid, data-driven conversation that blends boots-on-the-ground observations with big-picture market analysis.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Against the Grain

Grain Report Expectations BRD Treatment Studies Wet or Dry Weather Ahead?   00:01:05 – Grain Report Expectations: K-State grain economist Daniel O'Brien begins today's show by discussing the upcoming USDA Grain Stock and Small Grains report expectations, as well as a positive outlook for corn exports. Daniel O'Brien on AgManager.info   00:12:05 – BRD Treatment Studies: The show continues with David Renter, director of the Center for Outcomes Research and Epidemiology at K-State, as he explains research he and his team have done looking into treatment choices for Bovine Respiratory Disease. Center for Outcomes Research and Epidemiology at K-State   00:23:05 – Wet or Dry Weather Ahead?: Chip Redmond, K-State meteorologist, wraps today's show with his weather forecast, where he expects warmer than normal temperatures and steady weather.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

In today's Final Bell Heather Ramsey with The ARC Group in Lincoln talks on the lack of ag headlines today, Final trade numbers from Argentina's tax holiday and more on the upcoming harvest season.

In this episode, Vítor Pistóia, Senior Grains & Oilseeds Analyst at RaboResearch, is joined by special guests Ryan Hetherington, Deputy Regional Manager for Western Australia, and Ian Donaldson, Senior Manager in the Rural Valuations team, to unpack the insights from Rabobank's East Meets West grain tour. Held over six days in Western Australia's Midwest region, the tour brought together growers from Australia and New Zealand to the local industry to explore how grain producers are successfully farming in a low-rainfall zone dominated by sandy soil. The tour offered a unique opportunity to learn about the challenges and innovations shaping grain production in this part of the country.      Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast.

On this week's podcast, host Eric Hurlock travels to Geneva, New York, on the top of Seneca Lake to take part in Cornell's Hemp Field day, held Thursday, Sept. 11. This episode covers both the morning and afternoon sessions for the field day. The day started in Jordan Hall on Cornell's Agritech Campus, where hemp program director Larry Smart got things started with a reminder why we were there in the first place. “Hemp is an interesting crop, has a lot of potential, but there are some things that we just don't understand about this crop,” he said. The morning session was focused mostly on hemp grain as a livestock feed. Cornell scientists presented their research on broiler chickens, dairy cows and horses. Andrew Bish from the Hemp Feed Coalition talked about the opportunity that hemp seed meal presents for farmers. “If 5% of the chickens are eating 20% of their diet in hemp seed meal, you need almost 275,000 acres of hemp grain produced in the United States,” he said. The morning session ended with Pennsylvania farmer Herb Grove from Brush Mountain Bison in Centre County, where he grows hemp grain and operates a bison feed lot and finishing operation. “We started the bison industry in 2011, and we started raising hemp in 2019. 2011, we had six head of bison. At the end of last year, we had 300 animals on feed." The afternoon session of the field day shifted from science to practice. Bob Pearce from the University of Kentucky talked about the S-1084 multistate trials, which bring together universities from Louisiana to Vermont to test hemp cultivars across latitudinal differences and growing conditions. "That's the ultimate goal, making sure that a grower in New York knows which cultivars to pick for that location, and a grower in Kentucky or Tennessee has the opportunity to choose a cultivar that is well adapted to their conditions,” he said. There were equipment demonstrations, discussions with seed suppliers, and a very interesting talk from Lynn Sosnoskie, weed science specialist at Cornell, who, because of the lack of chemistry labeled for hemp, stressed the importance of non-herbicide methods of weed management, especially equipment clean-out. “We have to be focused on the weed seeds that we are moving from field to field, especially because we have Palmer amaranth in New York state now. We have waterhemp in New York state. These are two pigweed species. They are exceptionally competitive with our crops. They are spreading. You do not want to have one of these weeds get established in the fields where we have very few options of weed control,” she said. The day ended with a demonstration of the mobile decorticator. On this episode you will hear the voices of: Larry Smart, Cornell University Chuck Schmitt, New York Department of Agriculture & Markets Luis Monserrate, Cornell University Andrew Bish, Hemp Feed Coalition, Bish Enterprises Raj Kasula, Wenger Group Natalie Trottier, Cornell University Morgan Tweet, IND HEMP Xuedan Zhu, Cornell University Tom Overton, Cornell University Herb Grove, Brush Mountain Bison Lynn Sosnoskie, Cornell University Bob Pearce, University of Kentucky Jacob Bish, Cornell University Terry Moran, Kanda Hemp Robin Destiche, KonopiUS Corbett Mitteff, KonopiUS Reuben Stone, UniSeeds The trip to Cornell continues on the next episode with one-on-one interviews with Christine Smart, director of Cornell's Agritech campus; Larry Smart, plant geneticist and head of Cornell's Hemp program; Luis Monserrate, doctoral candidate studying hemp fiber yields; and Jane Hamilton, a doctoral student studying the effects of UV light on powdery mildew on hemp. Learn More: Cornell University – Hemp Program https://hemp.cals.cornell.edu New York State Department of Agriculture and Markets https://agriculture.ny.gov New York State Office of Cannabis Management  https://cannabis.ny.gov Hemp Feed Coalition https://hempfeedcoalition.org Kreider Farms / Kreider Feeds https://www.kreiderfarms.com University of Kentucky – College of Agriculture, Food and Environment https://hemp.ca.uky.edu Kanda Hemp https://kandahemp.com UniSeeds https://uniseeds.ca KonopiUS https://konopius.com HempIT https://hempit.fr IND HEMP https://indhemp.com Bish Enterprises https://bishenterprise.com Hemp Harvest Works https://hempharvestworks.com Brush Mountain Bison https://brushmountainbison.com National Hemp Association (NHA) https://nationalhempassociation.org Forever Green – distributors of the KP-4 Hemp Cutter https://forevergreenpa.com News Nuggets from HempToday.net U.S. Democrats sign off on framework to rein in hemp intoxicants while protecting CBD https://hemptoday.net/u-s-democrats-sign-off-on-framework-to-rein-in-hemp-intoxicants-while-protecting-cbd/ Trump administration push to trim red tape leaves hemp industry still tangled in rules https://hemptoday.net/trump-administration-push-to-trim-red-tape-leaves-hemp-industry-still-tangled-in-rules/ Texas agencies directed to tighten oversight of hemp THC products under new order https://hemptoday.net/texas-agencies-directed-to-tighten-oversight-of-hemp-thc-products-under-new-order/ Thanks to our Sponsors IND HEMP https://indhemp.com Forever Green, distributors of the KP-4 Hemp Cutter https://forevergreenpa.com National Hemp Association (NHA) https://nationalhempassociation.org

This week on the Louisiana Farm Bureau Podcast, Karl sits down with Matt Sirgo, Farm Bureau safety specialist and motorcycle instructor with the Louisiana State Police. Matt shares his journey from dirt bikes and four-wheelers as a kid to teaching safety courses that save lives today. They dive into ATV and UTV safety, the importance of helmets, how Louisiana Farm Bureau trains farmers and first responders on grain bin rescue, and why safety should always come first on the farm. Whether you're in the field, on the road, or teaching the next generation, this conversation highlights practical tips and powerful stories that every farm family needs to hear.Find all the resources from National Farm Safety & Health Week here.To find the map of grain bin rescue resources, visit this site.Here is the playlist of stories from past grain bin entrapment trainings.Find a Louisiana Farm Bureau office in your parish here.Become a member of Louisiana Farm Bureau today.

Episode 158.2: Drinking at 55, Cashews, Narco Boats, Fantasy Football Draft, NIL, Power Ball, and Old Elk 4 Grain

On today's Final Bell, Zach Tindall from Producers Livestock talks about volatility in Cattle, NWS - USDA - CoF, hog strength - futures high, grains reverse yesterday and close higher today, and domestic grain usage potential.

Helloooo my lovely Hummingbirds and welcome to another episode of A Grain of Salt here on POPCulture! On today's episode we will be doing a general reading all about: What is the energy we can expect for the next 4 weeks and following the heavy energy of this past full moon eclipse, new moon and Solar Eclipse and the 9/9/9 portal energy you don't want to miss this! Sit back grab your favorite snacks and enjoy the reading ✌

Authorities confident they can stop any further spread of khapra beetle, the gross production value of Australia's horticultural sector overtakes the cattle industry, and the National Irrigators Council wants more information on how irrigated agriculture will be affected by climate change.

On this episode you will get to meet John Covelli out of St. Louis. He works in a 9-5 job and like many trombone players or musicians keeps at it. He continues to learn in the practice shed and his love of the trombone has brought us a new app through the assistance of technology and apps. We learn more about how and why the app was developed.  Also, we get to know John and what it's like working and keeping up the chops and gigging with his band. What a fun chat! Please check out his resources! YouTube links with demos by Mr. Covelli of the app:   https://youtu.be/CXgg6XtNPhI   https://youtu.be/zfhBcD9jVWY   The app:   https://slidemaster.app/     And of course here is the site for the Skills and Bones Consortium - https://sites.google.com/view/skillsandbones-podcast/home  

Text: Proverbs 8:10-17, 22-36 Preacher: Derek Baker

Grain futures tumbled on Argentine export tax cuts and weak exports, while cattle surged limit-up on border disease fears. Gold hit record highs as energy stayed mixed.

[John 12:24]Dr. Soojin Lee

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Great Hair1:03 Vessel Fees3:28 Corn/Soy Action7:27 Export Sales10:38 CONAB12:12 Corn Belt Drought and Yields

Mark 2:23-28 (NKJV)Andrew, Isack, and Edwin discuss Jesus's claim to be Lord of the Sabbath. They also discuss why Jesus brought up David and the Showbread as an illustration.Read the written devo that goes along with this episode by clicking here.    Let us know what you are learning or any questions you have. Email us at TextTalk@ChristiansMeetHere.org.    Join the Facebook community and join the conversation by clicking here. We'd love to meet you. Be a guest among the Christians who meet on Livingston Avenue. Click here to find out more. Michael Eldridge sang all four parts of our theme song. Find more from him by clicking here.   Thanks for talking about the text with us today.________________________________________________If the hyperlinks do not work, copy the following addresses and paste them into the URL bar of your web browser: Daily Written Devo: https://readthebiblemakedisciples.wordpress.com/?p=22605The Christians Who Meet on Livingston Avenue: http://www.christiansmeethere.org/Facebook Page: https://www.facebook.com/TalkAboutTheTextFacebook Group: https://www.facebook.com/groups/texttalkMichael Eldridge: https://acapeldridge.com/ 

Get your early pre-ppv pod here! Your girls break down all the feuds on offer—from Hangman trying to save The Protostar Kyle “Middle Name” Fletcher, to Mox n Darby's absolutely crazy promo energies to Cage 'n Cope's continued efforts to get us on board. Plus we're foot perverts for Mercedes, we're pissed off about the disrespect shown to Eddie Kingston, and hey Mister Jack Perry? It's time to come home. Andrew McMahon is waiting for you.0:00 Chitchat time15:20 General September to Remember Thoughts20:03 Hangman and the DCF36:11 Death Riders and Danny Garcia52:12 Women's 4-way57:09 Cope n Christian01:09:38 Eddie's Return1:14:38 The Young Bucks1:25:00 MJF1:27:24 Max Caster and Anthony BowensSupport this podcast at — https://redcircle.com/social-suplex-podcast-network/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Corn and Grain Sorghum Market Soybean and Wheat Market Tropical Moisture in Kansas   00:01:05 – Corn and Grain Sorghum Market: Daniel O'Brien, K-State grain economist, and Guy Allen, the senior economist at the IGP Institute, begin today's show as they talk about the domestic and international grain market. In the first segment, the pair discusses corn and grain sorghum.   00:12:05 – Soybean and Wheat Market: Their conversation about soybeans and wheat keeps the show going as they continue their grain market discussion. Daniel and Guy also comment on macroeconomic topics. Daniel O'Brien on AgManager.info   00:23:05 – Tropical Moisture in Kansas: Ending the show is K-State meteorologist Chip Redmond with a weather recap and forecast. Chips says how we have recently been experiencing tropical moisture.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

In this episode of the Equine Connection Podcast, Dr. Nicole Rambo and Heather discuss the issue of grain mites in horse feed. They dive into a case study where a customer discovered what she thought was mold in her feed, which turned out to be grain mites. The hosts explain what grain mites are, how they thrive in warm and humid environments, and best practices for preventing and managing infestations. They also provide tips on proper feed storage, the importance of rotating feed, and maintaining a clean environment. The hosts answer common questions, debunk myths, and offer practical advice for horse owners dealing with these pesky pests. You can learn more about these topics by visiting our expertise page HERE If you have any questions or concerns about your own horse, please contact us HERE This podcast was brought to you by Tribute Superior Equine Nutrition 

This year saw heavy disease pressure for many corn and soybean growers. This farmer used very little fungicide, and his yields are some of the best in his area. How does he do it? We’ll discuss that, plus how you can sell high quality grain for a premium via the beef market. See omnystudio.com/listener for privacy information.

Send us a textStay Connectedhttps://www.commstock.com/https://www.facebook.com/CommStockInvestments/https://www.youtube.com/channel/UClP8BeFK278ZJ05NNoFk5Fghttps://www.linkedin.com/company/commstock-investments/

In this episode of the Ag View Pitch, Chris sits down with Jarod Creed and Zane Erickson to dive into the role of grain baggers in today's harvest. They cover the marketing advantages of storage, cost comparisons with commercial bins, equipment efficiency, and practical considerations like labor, moisture, and wildlife management.

In this episode of Against the Grain, Gabe and Dave are joined by the Triple Crown of Past Presidents, Darren Davis (GCSAA, Florida GCSA, Everglades GCSA), to preview how the GCSAA will celebrate its historic Centennial Anniversary. The celebration kicks off in February at the Conference & Trade Show in Orlando. We also talk through his path at Penn State, the Loxahatchee Club, 33 years at Old Florida, how he was selected for the Centennial committee, and how smart social media and personal branding became part of his toolkit, along with practical advice for younger members to engage locally and with peers. Guest: Darren DavisX (Twitter): @DarrenJDavisGCS Resources & Links

On today's Final Bell, JJ Lauby of Golden Grain Consulting joins Chad to discuss the grain prices coming out of the weekend, a recap Friday's USDA reports and how they played into the markets today, the huge leap in cattle on Monday plus more.

Welcome to Episode 197 of The Spokesman Speaks podcast. In this episode, we explore a grain bagging system that could be a solution for some farmers facing logistical challenges or inadequate grain storage. We also sit down with Iowa's 2025 Conservation Farmer of the Year.    Resources Mentioned in this Episode: Learn more about grain bagging systems from Dammann Farms. Visit ConservationCountsIowa.com. Catch up on past episodes of The Spokesman Speaks podcast this harvest season.  

It's This Week in Bourbon for September 12th 2025. Heaven Hill officially opens its doors at Heaven Hill Springs, Jos. A. Magnus & Co. has announced the return of its Private Cask Program, and Freddie Noe announce the launch of Booker's, The Reserves 2025.Show Notes: HHS buries report linking alcohol to cancer, drawing criticism from industry watchdogs. Heaven Hill opens $200M Springs Distillery in Bardstown and releases a special commemorative bourbon Purple Toad Winery & Distillery joins the KDA as a new Craft member, using innovative techniques to repurpose winemaking byproducts Speed Art Museum to auction rare whiskeys and custom single barrels to benefit educational programs Von Payne Spirits buys historic Louisville building to create The Von Payne Castle distillery and tasting experience Jos. A. Magnus & Co. brings back its exclusive Private Cask Program with a very limited number of 10-year-old high-rye bourbon barrels Buffalo Trace Distillery to launch a traveling tasting tour featuring rare expressions and city-specific merchandise Blue Note Bourbon re-releases its limited-edition Honey Rye Cask expression. 15 STARS launches its award-winning Artisan Collection, a limited-production blend of 15 and 12-year-old bourbons Ingram Distillery releases Uncharted Kentucky Wheated Bourbon, a new whiskey aged on the Mississippi River in 100% recycled glass New Era Whiskey releases its first three cask-strength, single-barrel bourbons honoring Kentucky landmarks Angel's Envy releases two new limited-edition Distillery Series expressions, a Two-Grain Bourbon and a Peated Cask Rye Middleburg Barrel Company debuts 1787 Provenance Bourbon, a new brand founded by Viyas Sundaram with a unique re-aging process Heaven Hill releases the 2025 edition of its Grain to Glass Wheated Bourbon Whiskey, made with a high-wheat mashbill from local farms Jack Daniel's introduces the 2025 Heroes Selection, a Single Barrel Barrel Proof whiskey chosen by and for military veterans Woodford Reserve unveils Sweet Oak Bourbon, the 21st release in its Master's Collection, aged in rare Chinkapin oak barrels Booker's releases its highly-anticipated The Reserves 2025, a limited-edition bourbon finished in tequila barrels for the first time in Beam history Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textOffering bourbons and a rye from locally sourced grain to offer a truly unique run of products, Heaven Hill brings something new to the table that not many heritage distillers can say they have been able to bottle in the modern era of whiskey. After two years of releases, though, how have they been able to refine them and what has changed since 2024's series? Plus, what else have I been up to since you last saw me? Or, ya know...heard me? All that and more on This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of HubSpot's Marketing Against the Grain, GaryVee joins to talk about the future of marketing in 2025. From the decline of follower counts to the rise of attention-based algorithms, he explains why most businesses measure the wrong things and how AI is reshaping the landscape. If you want to understand what will actually matter for brand growth in the years ahead, this conversation is a must-listen.