Small, hard, dry seed used as food; may be ground into flour
Ce mercredi 24 novembre, les cafés en grain bio de Colombie, du Pérou et d'Italie, issus du commerce équitable proposé par Myspresso aux entreprises, ont été abordé par Thomas Kralski, cofondateur de Myspresso, dans la chronique La pépite dans l'émission Good morning business présentée par Sandra Gandoin et Audrey Maubert sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.
In this episode of Sweathead, Penny Norman talks about her journey from working in account planning and startup strategy to focusing her strategy work in the niche of social good. She discusses how strategy can encourage individual behavioral change as well as government policy change. And Penny shares examples of her contributions to social impact campaigns in mental health, substance abuse, vaccine hesitancy, and child care. Penny has worked in London (Publicis, AMV BBDO) and Vancouver (DARE, Pound & Grain), and is now a Senior Strategist at Rescue Agency, a social impact agency focused on health behavior change. She also founded APG Good Thinking, a strategy hack-a-thon created to tackle real life problems to give other strategists a head start. You can connect with Penny at https://www.linkedin.com/in/pennynorman/ ** Find out about our strategy classes at http://www.sweathead.com Follow the fun on Instagram: http://www.instagram.com/sweathead Subscribe to our newsletter: http://eepurl.com/dscjW5
Jess, founder of Oak and Grain, joins Sammie and Michelle on Status Post Adulting to talk about her journey into refinishing, being vulnerable on instagram and joining a community of like minded refinishing enthusiasts. Listen for great tips for taking your hobby to the next level and to learn more about the world of refinishing furniture. Follow Jess - Oak and Grain on Instagram @oakandgrain_restoration Carolina Furniture Collective Facebook Page Carolina Furniture Collective WebsiteHabitat ReStoresThe Big TreeHow Growing Close To Other Furniture Refinishers In Your Region Is A Tremendous Benefit from The Zibra Blog's BEFORE AND AFTER Furniture Refinishing Podcast Type A & Type B Cartoon Status Post Adulting Episodes Mentioned: #17: The Upside of Being Off Social Media#29: The 80/20 PrincipleStatus Post Adulting Instagram: @statuspostadultingStatus Post Adulting Email: email@example.comFind all show notes and more at statuspostadulting.com
Today Derek takes the words of Jesus and applies them to us as Christians. He suggests the three functions of salt are to disinfect, to hold back corruption, and to give flavor. We are to keep Spiritual and moral “germs” and “infection” away, hold back the corruption of sin, and give flavor to our surroundings. This will make them acceptable to God.
Today's guests: Rep. Ken Buck from CO-4. Ohio Attorney General Dave Yost. Josh Kraushaar, columnist, National Journal, Against the Grain. Salena Zito, national political reporter, Washington Examiner/New York Post. Jake Sherman, Punchbowl News co-founder. Kristen Waggoner, Baronelle Stutzman, Alliance Defending Freedom. See omnystudio.com/listener for privacy information.
The grain used to make many of today's whiskies isn't always picked for its flavor, but that's not the distiller's fault. Blame the commodity grain system, in which the largest grain customers determine what types of rye, corn, wheat, and barley are most widely planted by farmers. It's the Golden Rule, in which the one with the most gold gets to call the shots...and distillers aren't the ones with the most gold. Because of that, many grain types distillers would love to use are consigned to "heirloom" status or forgotten entirely. That's what happened to Rosen Rye, a strain prized for generations by Pennsylvania distillers that almost disappeared completely - until a small band of mavericks brought it back to life. Earlier this month, a team of craft distillers gathered at George Washington's Distillery at Mount Vernon to make a batch of Rosen Rye, and we'll have that story for you on WhiskyCast In-Depth. In the news, the whisky portfolio for South Africa's Distell Group is being split up in a merger with Heineken, while Pernod Ricard has fired up the stills at its first malt whisky distillery in China and another craft distiller is celebrating its 10th anniversary.
Grass fed beef vs grain fed beef, self explanatory, right? Turns out there is way more to this topic than you would think! We are covering everything from flavor and texture of the meat to management practices of the cows. Of course we also discuss labels, what they actually mean, and the future of grass fed beef. Our shout out this week goes to Spider City Brewing of Bend Oregon! This women owned business puts out some amazingly inspired beers. Check them out at https://spidercitybrewing.com/home As always, you can reach us at firstname.lastname@example.org Weekly Resources: https://extension.psu.edu/grass-fed-vs-grain-fed-beef https://www.mychicagosteak.com/steak-university/grain-fed-vs-grass-fed-steaks https://www.mychicagosteak.com/steak-university/how-the-usda-grades-your-steak https://jetfresh.net/santa-carota-beef-grass-fed/ https://www.discovermagazine.com/health/what-makes-grass-fed-beef-different-and-are-you-buying-the-real-thing https://www.americangrassfed.org/about-us/our-standards/ --- Send in a voice message: https://anchor.fm/milkmaids/message
The show starts with a look at Bushel's recent acquisition of GrainBridge and the procliamed death of grain trading platforms. Next, Alex's take on Zillow canceling its iBuyer program Zillow offers after losing over $1 billion. Also covered, Peloton's struggles as a linear exervise equipment provider, ByteDance founder Zhang Yiming leaving the private tech giant, and Yahoo terminating operations in China. The show closes with news on the FED slowing quantitative easing. 00:00 - Subscribe and Fight Big Tech 02:11 - The End of Grain Marketplaces? 12:54 - Zillow Loses Big Flipping Houses 22:26 - Peloton's Big Problem 28:00 - ByteDance Founder Ousted 30:24 - Yahoo Shutters Operations 33:03 - FED and QE Originally Aired: 11/05/21 #AgTech #iBuying #ByteDance
Today's guests: Josh Kraushaar, columnist, National Journal, Against the Grain. Salena Zito, national political reporter, Washington Examiner/New York Post. Jake Sherman, Punchbowl News co-founder. David Bahnsen, managing partner, The Bahnsen Group, author, “There's No Free Lunch”. See omnystudio.com/listener for privacy information.
Episode 127 - Interviews and performances with the best of Austin's hard-working musicians being interviewed by local comedians. Sometimes strange, sometimes serious, but always sincere. Brought to you by Music Firsthand. Hosts BeckiJo Neill and Kim Stacy met with The Soap Boxers online for the Comedian's Interviewing Musicians- Quarantine Series. They talked about house projects, Stanley Kubrick movie marathons, teaching music, Fender Strats, pancake cereal and answered the age-old question, "What would our pets say if they could talk back to us?". They also played a game of "Would You Rather" and gave us great live performances featured throughout! Check out the full video on YouTube and remember to support the artist by giving it a like! Enjoy y'all! Recorded live May 12, 2020 via Zoom. Sponsored by Austin Eastciders Collaboratory, Hops & Grain, and Nine Banded Whiskey! This show is made possible because of generous patrons! Become a patron for as little as $1 and get access to rewards, bonus content and exclusive features. Join the club: Comedians Interviewing Musicians Vodcast Podcast Hosts: BeckiJo Neill and Kim Stacy Check out the live video and subscribe to our YouTube channel. Hire a local band with our live music booking app that matches you based on lifestyle and brand. Request the app here: Music Firsthand. Keep up with the Austin music news for free with the Austin Music Firsthand Magazine on Flipboard.
We'll get back to the interviews & good stuff, but we felt a way about a few of these headlines we've been seeing; check in with and get updated! Thanks for pulling up --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/brandon-kimm/support
Grain Market Update Sorghum Traits That Could Lower Water Use Kansas Agricultural Weather 00:01:00 – Grain Market Update: K-State grain market economist Dan O'Brien discusses the remarkable bullish run in the wheat market right now, and the opportunity for growers to lock in prices on the 2022 crop...and he references a formula that depicts the current strength of corn and soybean prices relative to wheat 00:12:00 – Sorghum Traits That Could Lower Water Use: The managing director of the Center for Sorghum Improvement at K-State, Sarah Sexton-Bowser, and K-State agronomy associate scientist Terry Felderhoff provide an update on the Drop XL Sorghum technology project, which is seeking out sorghum traits that lead to lower plant transpiration, and therefore less water use while potentially improving yields...they'll be reporting on their progress at the Governor's Conference on the Future of Water in Kansas next week 00:23:00 – Kansas Agricultural Weather: From the Weather Data Library at Kansas State University, meteorologist Chip Redmond reports on Kansas agricultural weather Send comments, questions or requests for copies of past programs to email@example.com. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
Innovative Livestock Watering World Grain Trade Update Late Fall Lawn Care 00:01:09—Innovative Livestock Watering--K-State watershed specialist Will Boyer discusses a couple of approaches to alternate livestock watering sources that he's been working with of late: one is a watering system driven by solar power for cattle grazing on cover crops or crop stover, where a permanent water source isn't available...the other is a sand filter system designed to remove blue-green algae toxins from water before livestock consume it....he'll be talking about both of these innovations at the upcoming Governor's Water Conference 00:12:06—World Grain Trade Update--The senior economist with the IGP Institute at K-State, Guy Allen, provides his latest observations on international grain trade, coming off the latest USDA world grain supply-and-demand report...and he discusses a highly favorable development of late: a dramatic drop in ocean freight rates 00:23:08—Late Fall Lawn Care--On this week's horticulture segment, K-State horticulturist Ward Upham takes a look at late fall fertilization and weed control for cool-season lawns Send comments, questions or requests for copies of past programs to firstname.lastname@example.org. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
As Boss Moms, we don't have to choose between having a meaningful business and our families. We can build what we want, grow it the way we want, and in the case of our guest, run a tech company while living on a farm! Being intentional about what we grow is super important, and when we want a particular life for ourselves, we often have to go against the grain of fast growth. In today's episode, I'm joined by the founder of AccessAlly, Nathalie Lussier. How has the lifestyle she wants for her family dictated her growth strategy? How is she helping people build thriving online communities? In this episode, Nathalie talks about how she built a very different software company, and the power of growing a business at the pace you want. 3 Things You'll Learn in This Episode How to build a membership site people love being a part of Nathalie put a lot of thought and intention behind every aspect of AccessAlly, what are some of the features that help people build thriving online communities? Why we don't have to build a great business by way of fast growth How does Nathalie's lifestyle dictate the growth strategy of her business? How Nathalie merged her high-tech business with farm living Why do our businesses give us so much freedom to build the lives we want? Guest Bio- Nathalie Lussier is an award-winning entrepreneur who has been making websites since she was 12 years old. She graduated with a degree in Software Engineering and a job offer from Wall Street, but she turned down this job to start her own business right out of college. As the founder of AccessAlly, the powerful digital course and membership solution for industry leaders, she believes that access to education can help defy stereotypes and make the world a better place, while providing a sustainable livelihood for enterprising teachers. Nathalie has been featured in Forbes, Inc., Fast Company, Success Magazine, Entrepreneur, Venture Beat, and Mashable. For more information visit https://accessally.com/, and subscribe to Nathalie's YouTube channel. To keep up with Nathalie's farm adventures subscribe to Waykeeper Farm and Nerdery.
11-10-21 *Disconnect between cash cattle optimism and cattle futures apathy *Attitude in the hogs seems to be turning positive *Grain traders further digest WASDE *Wheat leads corn higher *Inflation influences
Just like many of your groceries these days, this beer comes at a premium...Premium Lager that is, not price. It's another regional swill you can't find everywhere. We picked up Grain Belt at a Sinclair gas station in South Dakota; but it is brewed in Minnesota. It's a salute to the U.S. farm country, but will we salute this beer as a high ranking cheap swill?
2:13 – Journal of Applied Animal Welfare Science, “The Effect of an Irregular Feeding Schedule on Equine Behavior.” More In-Depth Related Episodes Episodes 7 & 8 – Alfalfa Misconceptions – Myth vs. Truth Part I & IIEpisode 21 – Nutritional Deficiencies in Horses and When You Need to Worry Additional Resources:“Alfalfa and Horses” nutritional white paper - https://www.standleeforage.com/nutrition/nutritional-papers/alfalfa-and-horses/“Should I Be Concerned About Feeding Alfalfa? Facts and Misconceptions” webinar - https://www.standleeforage.com/nutrition/nutritional-webinars/should-i-be-concerned-about-feeding-alfalfa/“Beet Pulp – What Is It and Why Do Horses Need It?” webinar - https://www.standleeforage.com/nutrition/nutritional-webinars/beet-pulp-why-horses-need-it/“Beet Pulp: What Do I Need to Know?” nutritional white paper - https://www.standleeforage.com/nutrition/nutritional-papers/beet-pulp-what-do-i-need-to-know/____________________________________Have a topic idea or feedback to share? We want to connect with you! Email email@example.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode.____________________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://standleeforage.com/nutrition/nutritional-resourcesConnect with Standlee on Facebook, Instagram, YouTube and TikTok
If music be the food of love then play on, and if beer be the food of great banter drink up! Joined by Austin Tichenor of the Reduced Shakespeare Company, and host of The Reduced Shakespeare Podcast and The Shakespearience we talk about the Bard, how he's for anyone who wants him (oo-er), and make a lot of C-bomb puns. Like the Shakes, we keep it classy! Shakesbeer British Ale (5 Gallons) (90 min mash, 90 min boil) Grain: 7lb Maris Otter 12oz Biscuit Grain 12oz Light Crystal UK Hops: 0.5oz Target (90 mins) 0.5oz East Kent Golding (5 mins) English Ale Yeast Learn more about your ad choices. Visit megaphone.fm/adchoices
Cattle futures edged higher Monday as traders adjusted to last week's strong rally. Live Cattle futures closed an average of 23¢ higher (5¢ to 40¢) except for unchanged in Feb '22. Feeder Cattle futures closed an average of 62¢ higher, except for 30¢ and 38¢ lower at either end of the board. Grain futures, [...]
The cattle industry's 75 percent plan seems to be working. The calendar is filling up with a lot of programs for farmers and ranchers in the months ahead. Grain demand is up, but input costs are up as well. Teaching children the importance of agriculture has been a focus this fall in the Coastal Bend of Texas. We'll have those stories and more on this episode of Texas Ag Today.
Today's guests: Senator Tom Cotton from Arkansas. Bernie Moreno, Ohio Senatorial candidate. Josh Kraushaar, columnist, National Journal, Against the Grain. Salena Zito, national political reporter, Washington Examiner/New York Post. See omnystudio.com/listener for privacy information.
On this episode of "Food for Thought", Bruce and Nate talk about carbs, underappreciated foods, the Bills victory over the Miami Dolphins and whether or not the Bills lack of activity at the trade deadline hinders their ability to win a Super Bowl. Special guest Mark Schofield from NFL Wire chimes in for intel on division rival QB Mac Jones and Josh Allen's development. #Bills #goBills #BillsMafia Subscribe to the Buffalo Rumblings podcast channel featuring Billieve, Buffalo Rumblings Q&A, Breaking Buffalo Rumblings, Code of Conduct with J. Spence, The Bruce Exclusive, The Buff Hub, Jamie D. & Big Newt, The Overreaction Podcast, Food For Thought, The Chop Up, Hump Day Hotline, Off Tackle with John Fina, Bills Mafia Time 2 Shine, Not Another Buffalo Podcast, and Circling the Wagons: Ask Alexa or Google Home to play the Buffalo Rumblings podcast! Don't forget to subscribe and turn on notifications for the Buffalo Rumblings YouTube channel to get great shows like The Overreaction Podcast, Code of Conduct, Hump Day Hotline, Off Tackle with John Fina, Food for Thought, Time 2 Shine, and The Chop Up! Apple Podcasts | Stitcher | Google Play | Spotify | Podbean | iHeartRadio | TuneIn | Megaphone | YouTube Editor's note: If you're viewing this in Apple News, you'll need to head to your podcast app or phone's web browser to hear the embedded audio file. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 126 - Interviews and performances with the best of Austin's hard-working musicians being interviewed by local comedians. Sometimes strange, sometimes serious, but always sincere. Brought to you by Music Firsthand. Hosts BeckiJo Neill and Kim Stacy met with MacINtyre on Zoom for the Comedian's Interviewing Musicians- Quarantine Series. They talked about quarantine diets, unpopular opinions, his latest music video and twitch injuries. They closed things out with a game of "Quarantine Never Have I Ever"? Plus... a great live performance! Check out the full video on YouTube and remember to support the artist by giving it a like! Enjoy y'all! Recorded live Apr 5, 2020 via Zoom. Sponsored by Austin Eastciders Collaboratory, Hops & Grain, and Nine Banded Whiskey! This show is made possible because of generous patrons! Become a patron for as little as $1 and get access to rewards, bonus content and exclusive features. Join the club: Comedians Interviewing Musicians Vodcast Podcast Hosts: BeckiJo Neill and Kim Stacy Check out the live video and subscribe to our YouTube channel. Hire a local band with our live music booking app that matches you based on lifestyle and brand. Request the app here: Music Firsthand. Keep up with the Austin music news for free with the Austin Music Firsthand Magazine on Flipboard.
This note is 327 words, a 1 min 18 sec read time. To watch, click here. Hi Everybody! Welcome to the sixth edition of the Life School Weekly. This week we are featuring three guides that we hope will help elevate your quality of living. We also have a few new concepts in beta that we’d love to share with you. If you have any feedback, please do post in the comments below. Okay, let’s dive in! 🔦 Featured this week:7-Minute Eggs 🥚🎬 (1 min 20 sec): Packed with protein & speedy to make, hard (or medium)-boiled eggs are a delicious, timeless, economical treat. Grain Bowls 🍲📓 (2 min 33 sec): Allowing you to use what you already have on hand, grain bowls are the ultimate, elegant MaxF meal. These delicious, nutritious, and fun-to-make bowls require no unique ingredients or techniques. Additionally, they serve as a delightful blank canvas for endless experimentation and creativity.Pickled Red Onions 🧅🗝 (1 min 5 sec): Pickled red onions are a secret weapon of an organized home chef. Tangy, sweet, and a little crunchy, they help brighten & sharpen the flavor of whatever they top. Given their short prep time (~5 min), and long shelf life (a few weeks in the fridge), this condiment registers as seriously high leverage. Go ahead and try adding these to salads, sandwiches, tacos, grain bowls, meat dishes, & more. We bet you'll be adding this to your meal prep repertoire in no time.⛱ Beta/Sandbox Experiments:Dinner Party Club 🥂: Are you interested in joining others as we explore the art of hosting a dinner party? We're going to team up & learn together about how to host a dinner party in January. Join the waitlist here. Life School Premium Members will have priority. Better Than Takeout 🥡: Are you sick of wasting money on takeout? Learn how to make meals in less time than it takes to decide what to order. Sign up for our free 5-day email mini-course here.Have a great weekend!~ Michelle & the Life School TeamLife School’s mission is to help motivated, curious learners elevate their quality of living, one new skill at a time. For access to the archive and our private community on Slack, become a member. It’s $5/month or $50/year. This is a public episode. Get access to private episodes at www.trylifeschool.com/subscribe
Grain Market Update Irrigation Research at K-State Kansas Agricultural Weather 00:01:00 – Grain Market Update: K-State grain market economist Dan O'Brien talks about more slippage in grain prices this week...and he shares his updated breakeven figures for Kansas corn and soybean production in 2022, factoring in the latest hikes in crop input prices 00:12:00 – Irrigation Research at K-State: K-State water resources engineer Jonathan Aguilar reports on two of his current irrigation research initiatives: he discusses what he's discovering about irrigated cotton production in western Kansas, and the water conservation gains that crop can bring to the table...and he looks at the efforts to promote irrigation water use efficiency through management practices on farms in the Rattlesnake Creek basin in central Kansas 00:23:00 – Kansas Agricultural Weather: From the Weather Data Library at Kansas State University, meteorologist Chip Redmond reports on Kansas agricultural weather Send comments, questions or requests for copies of past programs to firstname.lastname@example.org. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
Psalms and Wisdom: Psalm 96 Psalm 96 (Listen) Worship in the Splendor of Holiness 96 Oh sing to the LORD a new song; sing to the LORD, all the earth!2 Sing to the LORD, bless his name; tell of his salvation from day to day.3 Declare his glory among the nations, his marvelous works among all the peoples!4 For great is the LORD, and greatly to be praised; he is to be feared above all gods.5 For all the gods of the peoples are worthless idols, but the LORD made the heavens.6 Splendor and majesty are before him; strength and beauty are in his sanctuary. 7 Ascribe to the LORD, O families of the peoples, ascribe to the LORD glory and strength!8 Ascribe to the LORD the glory due his name; bring an offering, and come into his courts!9 Worship the LORD in the splendor of holiness;1 tremble before him, all the earth! 10 Say among the nations, “The LORD reigns! Yes, the world is established; it shall never be moved; he will judge the peoples with equity.” 11 Let the heavens be glad, and let the earth rejoice; let the sea roar, and all that fills it;12 let the field exult, and everything in it! Then shall all the trees of the forest sing for joy13 before the LORD, for he comes, for he comes to judge the earth. He will judge the world in righteousness, and the peoples in his faithfulness. Footnotes  96:9 Or in holy attire (ESV) Pentateuch and History: 2 Kings 5 2 Kings 5 (Listen) Naaman Healed of Leprosy 5 Naaman, commander of the army of the king of Syria, was a great man with his master and in high favor, because by him the LORD had given victory to Syria. He was a mighty man of valor, but he was a leper.1 2 Now the Syrians on one of their raids had carried off a little girl from the land of Israel, and she worked in the service of Naaman's wife. 3 She said to her mistress, “Would that my lord were with the prophet who is in Samaria! He would cure him of his leprosy.” 4 So Naaman went in and told his lord, “Thus and so spoke the girl from the land of Israel.” 5 And the king of Syria said, “Go now, and I will send a letter to the king of Israel.” So he went, taking with him ten talents of silver, six thousand shekels2 of gold, and ten changes of clothing. 6 And he brought the letter to the king of Israel, which read, “When this letter reaches you, know that I have sent to you Naaman my servant, that you may cure him of his leprosy.” 7 And when the king of Israel read the letter, he tore his clothes and said, “Am I God, to kill and to make alive, that this man sends word to me to cure a man of his leprosy? Only consider, and see how he is seeking a quarrel with me.” 8 But when Elisha the man of God heard that the king of Israel had torn his clothes, he sent to the king, saying, “Why have you torn your clothes? Let him come now to me, that he may know that there is a prophet in Israel.” 9 So Naaman came with his horses and chariots and stood at the door of Elisha's house. 10 And Elisha sent a messenger to him, saying, “Go and wash in the Jordan seven times, and your flesh shall be restored, and you shall be clean.” 11 But Naaman was angry and went away, saying, “Behold, I thought that he would surely come out to me and stand and call upon the name of the LORD his God, and wave his hand over the place and cure the leper. 12 Are not Abana3 and Pharpar, the rivers of Damascus, better than all the waters of Israel? Could I not wash in them and be clean?” So he turned and went away in a rage. 13 But his servants came near and said to him, “My father, it is a great word the prophet has spoken to you; will you not do it? Has he actually said to you, ‘Wash, and be clean'?” 14 So he went down and dipped himself seven times in the Jordan, according to the word of the man of God, and his flesh was restored like the flesh of a little child, and he was clean. Gehazi's Greed and Punishment 15 Then he returned to the man of God, he and all his company, and he came and stood before him. And he said, “Behold, I know that there is no God in all the earth but in Israel; so accept now a present from your servant.” 16 But he said, “As the LORD lives, before whom I stand, I will receive none.” And he urged him to take it, but he refused. 17 Then Naaman said, “If not, please let there be given to your servant two mule loads of earth, for from now on your servant will not offer burnt offering or sacrifice to any god but the LORD. 18 In this matter may the LORD pardon your servant: when my master goes into the house of Rimmon to worship there, leaning on my arm, and I bow myself in the house of Rimmon, when I bow myself in the house of Rimmon, the LORD pardon your servant in this matter.” 19 He said to him, “Go in peace.” But when Naaman had gone from him a short distance, 20 Gehazi, the servant of Elisha the man of God, said, “See, my master has spared this Naaman the Syrian, in not accepting from his hand what he brought. As the LORD lives, I will run after him and get something from him.” 21 So Gehazi followed Naaman. And when Naaman saw someone running after him, he got down from the chariot to meet him and said, “Is all well?” 22 And he said, “All is well. My master has sent me to say, ‘There have just now come to me from the hill country of Ephraim two young men of the sons of the prophets. Please give them a talent of silver and two changes of clothing.'” 23 And Naaman said, “Be pleased to accept two talents.” And he urged him and tied up two talents of silver in two bags, with two changes of clothing, and laid them on two of his servants. And they carried them before Gehazi. 24 And when he came to the hill, he took them from their hand and put them in the house, and he sent the men away, and they departed. 25 He went in and stood before his master, and Elisha said to him, “Where have you been, Gehazi?” And he said, “Your servant went nowhere.” 26 But he said to him, “Did not my heart go when the man turned from his chariot to meet you? Was it a time to accept money and garments, olive orchards and vineyards, sheep and oxen, male servants and female servants? 27 Therefore the leprosy of Naaman shall cling to you and to your descendants forever.” So he went out from his presence a leper, like snow. Footnotes  5:1 Leprosy was a term for several skin diseases; see Leviticus 13  5:5 A talent was about 75 pounds or 34 kilograms; a shekel was about 2/5 ounce or 11 grams  5:12 Or Amana (ESV) Chronicles and Prophets: Zechariah 9 Zechariah 9 (Listen) Judgment on Israel's Enemies 9 The oracle of the word of the LORD is against the land of Hadrach and Damascus is its resting place. For the LORD has an eye on mankind and on all the tribes of Israel,12 and on Hamath also, which borders on it, Tyre and Sidon, though they are very wise.3 Tyre has built herself a rampart and heaped up silver like dust, and fine gold like the mud of the streets.4 But behold, the Lord will strip her of her possessions and strike down her power on the sea, and she shall be devoured by fire. 5 Ashkelon shall see it, and be afraid; Gaza too, and shall writhe in anguish; Ekron also, because its hopes are confounded. The king shall perish from Gaza; Ashkelon shall be uninhabited;6 a mixed people2 shall dwell in Ashdod, and I will cut off the pride of Philistia.7 I will take away its blood from its mouth, and its abominations from between its teeth; it too shall be a remnant for our God; it shall be like a clan in Judah, and Ekron shall be like the Jebusites.8 Then I will encamp at my house as a guard, so that none shall march to and fro; no oppressor shall again march over them, for now I see with my own eyes. The Coming King of Zion 9 Rejoice greatly, O daughter of Zion! Shout aloud, O daughter of Jerusalem! Behold, your king is coming to you; righteous and having salvation is he, humble and mounted on a donkey, on a colt, the foal of a donkey.10 I will cut off the chariot from Ephraim and the war horse from Jerusalem; and the battle bow shall be cut off, and he shall speak peace to the nations; his rule shall be from sea to sea, and from the River3 to the ends of the earth.11 As for you also, because of the blood of my covenant with you, I will set your prisoners free from the waterless pit.12 Return to your stronghold, O prisoners of hope; today I declare that I will restore to you double.13 For I have bent Judah as my bow; I have made Ephraim its arrow. I will stir up your sons, O Zion, against your sons, O Greece, and wield you like a warrior's sword. The Lord Will Save His People 14 Then the LORD will appear over them, and his arrow will go forth like lightning; the Lord GOD will sound the trumpet and will march forth in the whirlwinds of the south.15 The LORD of hosts will protect them, and they shall devour, and tread down the sling stones, and they shall drink and roar as if drunk with wine, and be full like a bowl, drenched like the corners of the altar. 16 On that day the LORD their God will save them, as the flock of his people; for like the jewels of a crown they shall shine on his land.17 For how great is his goodness, and how great his beauty! Grain shall make the young men flourish, and new wine the young women. Footnotes  9:1 Or For the eye of mankind, especially of all the tribes of Israel, is toward the Lord  9:6 Or a foreign people; Hebrew a bastard  9:10 That is, the Euphrates (ESV) Gospels and Epistles: John 2 John 2 (Listen) The Wedding at Cana 2 On the third day there was a wedding at Cana in Galilee, and the mother of Jesus was there. 2 Jesus also was invited to the wedding with his disciples. 3 When the wine ran out, the mother of Jesus said to him, “They have no wine.” 4 And Jesus said to her, “Woman, what does this have to do with me? My hour has not yet come.” 5 His mother said to the servants, “Do whatever he tells you.” 6 Now there were six stone water jars there for the Jewish rites of purification, each holding twenty or thirty gallons.1 7 Jesus said to the servants, “Fill the jars with water.” And they filled them up to the brim. 8 And he said to them, “Now draw some out and take it to the master of the feast.” So they took it. 9 When the master of the feast tasted the water now become wine, and did not know where it came from (though the servants who had drawn the water knew), the master of the feast called the bridegroom 10 and said to him, “Everyone serves the good wine first, and when people have drunk freely, then the poor wine. But you have kept the good wine until now.” 11 This, the first of his signs, Jesus did at Cana in Galilee, and manifested his glory. And his disciples believed in him. 12 After this he went down to Capernaum, with his mother and his brothers2 and his disciples, and they stayed there for a few days. Jesus Cleanses the Temple 13 The Passover of the Jews was at hand, and Jesus went up to Jerusalem. 14 In the temple he found those who were selling oxen and sheep and pigeons, and the money-changers sitting there. 15 And making a whip of cords, he drove them all out of the temple, with the sheep and oxen. And he poured out the coins of the money-changers and overturned their tables. 16 And he told those who sold the pigeons, “Take these things away; do not make my Father's house a house of trade.” 17 His disciples remembered that it was written, “Zeal for your house will consume me.” 18 So the Jews said to him, “What sign do you show us for doing these things?” 19 Jesus answered them, “Destroy this temple, and in three days I will raise it up.” 20 The Jews then said, “It has taken forty-six years to build this temple,3 and will you raise it up in three days?” 21 But he was speaking about the temple of his body. 22 When therefore he was raised from the dead, his disciples remembered that he had said this, and they believed the Scripture and the word that Jesus had spoken. Jesus Knows What Is in Man 23 Now when he was in Jerusalem at the Passover Feast, many believed in his name when they saw the signs that he was doing. 24 But Jesus on his part did not entrust himself to them, because he knew all people 25 and needed no one to bear witness about man, for he himself knew what was in man. Footnotes  2:6 Greek two or three measures (metrētas); a metrētēs was about 10 gallons or 35 liters  2:12 Or brothers and sisters. In New Testament usage, depending on the context, the plural Greek word adelphoi (translated “brothers”) may refer either to brothers or to brothers and sisters  2:20 Or This temple was built forty-six years ago (ESV)
The average price received by farmers for corn during September 2021 in Minnesota was $5.58 per bushel according to the latest USDA, National Agricultural Statistics Service - Agricultural Prices report. This was 55 cents below the August price, but $2.63 above September 2020. See omnystudio.com/listener for privacy information.
Today, I will talk about how #My3Things can help you navigate the busiest of times while keeping your life on its best forward pathway. Workshop Presale Launches TODAY! 7pm - here. Turkey Day 2021 (Or buy your turkey) Email feedback to email@example.com Tales from the Prepper Pantry Cheddar Cheese Prepper Pantry Winter Makeover Last of the tomatoes are canned Last batch of milk in the FD Lots of lasts! Using canned foods as sides (Easy green bean dish) Operation Independence Opportunity October Update Main topic of the Show: Managing Busy Times Why this topic? (Christmas is coming, Winter is coming, Fall homestead reality) Preparing for 10 days on the road while still delivering coffee and podcasts, 2 presentations Addressing conflicting priorities (Self and health, customer deliverables, Preparing to be gone, Homestead things) List List of minimums Getting Real Delegation and help The real list of Minimums #My3Things/day Clarity of deadline and deliverable Built in sanity and assessment time Grain of Salt/Taking yourself too seriously No excuses Landing Membership Plug MeWe reminder Make it a great week! Song: GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link
Our outstanding show notes can be found here: https://www.health.harvard.edu/newsletter_article/supplements-a-scorecard (Supplements: A scorecard | Harvard Medical School) https://elemental.medium.com/the-problem-with-supplements-e0f5f2fb1d74 (The Problem With Supplements | Elemental) https://www.hopkinsmedicine.org/health/wellness-and-prevention/is-there-really-any-benefit-to-multivitamins (Is There Really Any Benefit to Multivitamins? | Johns Hopkins) https://www.reuters.com/article/us-health-heart-supplements/few-supplements-have-proven-heart-benefits-idUSKCN1U42MS (Few supplements have proven heart benefits | Reuters) https://www.reuters.com/article/us-health-vitamins/doctor-lays-out-need-to-know-basics-on-vitamins-supplements-idUSKCN1P429A (Doctor lays out need-to-know basics on vitamins, supplements | Reuters) https://www.bbc.com/news/health-44845879 (Fish oil supplements for a healthy heart 'nonsense' | BBC) https://www.reuters.com/article/health-heart-idINL3E8KC15020120912 (For heart health, fish oil pills not the answer: study | Reuters) https://www.youtube.com/watch?v=2u3CShV_PKQ (5 Supplements You Should Never Buy - Gravity Transformation | Youtube) https://www.vox.com/2019/3/20/18214505/fiber-diet-weight-loss (Nearly all Americans fail to eat enough of this actual superfood | Vox)
Today's guests: Glenn Youngkin, Virginia gubernatorial candidate. Ronna McDaniel, RNC Chairwoman. Josh Kraushaar, columnist, National Journal, Against the Grain. Salena Zito, national political reporter, Washington Examiner/New York Post. See omnystudio.com/listener for privacy information.
***This episode is sponsored by Stamps.com. Use promo code POD to get a 4 week free trial, free postage and a digital scale***Halloween dates back over 2000 years to the ancient Celtic festival of Samhain (pronounced Sown). November 1st, the Celtic new year, marked the end of summer and harvest and the beginning of a long, cold, dark winter for Celts, who inhabited areas that are now known as Ireland, the United Kingdom and northern France. This time of year in particular was associated with human death and Celts believed that on the night before new year, the boundaries between the worlds of the living and the dead became murky and blurred. On the evening of October 31st, Celts and Druids would celebrate Samhain, where it was believed that the ghosts of the deceased returned to earth, by building large bonfires where people gathered to burn crops and animals as a sacrifice to the Celtic deities. The Celts wore costumes, such as animal heads and skins, they attempted to tell each other's fortunes and when the celebrations were over, the fires were re-lit to protect them during winter.Follow us on Twitter and Tumblr (@murderandmore), Instagram (@murderandmorepod) and Facebook (Murder and More Podcast/@mandmpod). View the sources and pictures for this episode at www.murderandmorepodcast.wordpress.com.
Episode 125 - Interviews and performances with the best of Austin's hard-working musicians being interviewed by local comedians. Sometimes strange, sometimes serious, but always sincere. Brought to you by Music Firsthand. Hosts BeckiJo Neill and Kim Stacy met with eBurner on Zoom for the Comedian's Interviewing Musicians- Quarantine Series. They talked about quarantine dreams, musical theater, plans to attend school for music technology, good bad movies, egg toes and pringles. They closed things out with a game of "Who do you STAN"? Plus... great live performances featured throughout! Check out the full video on YouTube and remember to support the artist by giving it a like! Enjoy y'all! Recorded live May 5, 2020 via Zoom. Sponsored by Austin Eastciders Collaboratory, Hops & Grain, and Nine Banded Whiskey! This show is made possible because of generous patrons! Become a patron for as little as $1 and get access to rewards, bonus content and exclusive features. Join the club: Comedians Interviewing Musicians Vodcast Podcast Hosts: BeckiJo Neill and Kim Stacy Check out the live video and subscribe to our YouTube channel. Hire a local band with our live music booking app that matches you based on lifestyle and brand. Request the app here: Music Firsthand. Keep up with the Austin music news for free with the Austin Music Firsthand Magazine on Flipboard.
: Episode 1961 - On this Friday show, Vinnie Tortorich and Dr. Philip Ovadia talk finding accurate information, unhealthy processed foods, improving metabolic health, the COVID-15 and more. Https://www.vinnietortorich.com/2021/10/improving-metabolic-health-with-dr-philip-ovadia-episode-1961 PLEASE SUPPORT OUR SPONSORS DR. PHILIP OVADIA Philip is based out of Florida, but also travels to Memphis often for work. He is a cardiothoracic surgeon. The two most common surgeries he performs are bypass surgeries and surgeries dealing with lung cancer. When it comes to the heart, he's a plumber. As a heart surgery, he tries to help his patients understand cholesterol. Just because cholesterol is there when there's a heart problem, doesn't mean *it* is causing the problem. FINDING ACCURATE INFORMATION To some exact, the information you receive is being controlled. With health, the proprietors of the food control the flow of information. Grain companies fund studies, others would have to admit being wrong, and more. Think of all the lies we hear about health every day! And, think of the environmentalists view of meat and how simply wrong that is. Vinnie's doc will try to tackle some of this misinformation-spreading and gatekeeping. "Experts" are pushing us away from the most important thing in our history with respect to our advancement: meat. Dr. Ovadia tries to get and teach people how to keep themselves healthy. There has never been evidence that processed foods are good for you, but all of this meat substitutes are just that. There's a way to be a healthy vegan. But you have to be intentional. IMPROVING METABOLIC HEALTH Dr. Ovadia focuses on the metabolic health of his patients. We can learn so much from this. Over 80% of adults could not meet in-range levels of some measures of this health. There are several good measures of our metabolic health: Blood pressure. If you're on medication, you've already failed. Blood glucose. Cholesterol LDL levels. Waist circumference. Triglycerides. He talks through these markers. Consider asking your doctor about how you match up here, or check out the ranges online. We can improve our metabolic health through our nutrition. WATCH THIS EPISODE ON YOUTUBE FAT DOC 2 IS AVAILABLE ON iTUNES and AMAZON Please also share it with family and friends! Buy it and watch it now on iTunes to get it to the top of the charts. We need it to get big for people to see it. Here's the (BLUERAY, DVD, PRIME) (MAY NOT BE AVAILABLE YET ACROSS THE POND). And the And the https://amzn.to/3rxHuB9 [the_ad id="17480"] PLEASE DON'T FORGET TO REVIEW the film AFTER YOU WATCH! FAT DOC 1 IS ALSO OUT Go watch it now! We need people to buy and review for it to stay at the top of iTunes pages. Available for both rental and purchase. You can also buy hardcopy or watch online at Amazon. YOU CAN NOW STREAM FOR FREE ON AMAZON PRIME IF YOU HAVE IT! RESOURCES Https://www.vinnietortorich.com Https://www.purevitaminclub.com Https://www.purevitaminclub.co.uk Https://www.purecoffeeclub.com Https://www.nsngfoods.com
In response to Mark Davis going against the NFL company line and telling reporters that he thinks the WFT report should be released and the thousands of emails in the investigation should be revealed, Doug points out that Davis is asking for something that just isn't going to happen. Doug thinks corporations do not have to, and shouldn't make correspondence public because of all kinds of reasons. Doug thinks Kyle Shanahan is doing the right thing by not throwing rookie Trey Lance into the fire, and that he doesn't why people think rookies should be rushed. Former Packers Executive Andrew Brandt joins Doug to talk about the Mark Davis and WFT situation with the NFL., and whether or not others will be exposed if the emails are released. Plus, Dan Beyer takes Doug through the Thursday edition of "The Press". Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Take a look at the list of ingredients on the back of almost any ultra-processed packaged food and you are likely to find palm oil or its derivatives as an ingredient. Its presence is just as ubiquitous in cosmetics and personal care products. The consequences of the excessive use of palm oil are far-reaching and impact more than just our health. In this episode, my co-host James Connolly is talking with Jocelyn Zuckerman, author of Planet Palm: How Palm Oil Ended Up in Everything - and Endangered the World. Jocelyn and James dive deep into the history of the palm oil industry and how it came to be in everything, exploring the devastation of natural habitats, corporate corruption, and how many of these practices continue today. Join them in this enlightening conversation as they discuss: -Jocelyn's connection to Nina Teicholz and her inspiration for the book -The effect of land grabs in Africa in the aftermath of the 2008 economic crisis -How Liberia was founded and the palm oil industry there -The brief summary of Unilever's violent past from Sunlight Soap to enslaving native populations -How the palm oil trade replaced the slave trade after it was outlawed in 1807 -How growing palm oil trees started as a way to alleviate poverty -The processing oil palm and stats on palm oil usage -Major brands that use a lot of palm oil -The perspective of poachers -The connection between what's happening in the palm oil industry with other commodity industries -Tragic stories of modern-day slavery in the agriculture industry -The current practice of using prisoners as farmworkers and the effect it has on prison sentences While topics like this can seem overwhelming and discouraging, I encourage my listeners to see the links below for ways you can find out more and take action. Resources: Books & Articles: The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet by Nina Teicholz Selections of Jocelyn's articles in Gourmet Magazine here, here, & here Selections of Jocelyn's articles in On Earth Magazine here, here, & here Lord Leverhulme's Ghosts: Colonial Exploitation in the Congo by Jules Marchal The World for Sale by Javier Blas & Jack Farchy Merchants of Grain by Dan Morgan The Secret Life of Groceries: The Darkside of the American Supermarket by Benjamin Lorr The Sum of Us: What Racism Costs Everyone and How We Can Prosper Together by Heather McGee Homegoing by Yaa Gyasi The Warmth of Other Suns and Caste by Isabel Wilkerson How Beautiful We Were by Imbolo Mbue Black Boy and The Man Who Lived Underground by Richard Wright Articles on prisoners used as farm labor here and here Websites for Info & Action: National Resources Defence Council Chain Reaction Research Mighty Earth Rainforest Action Network No White Saviors Other Resources: Natural Habitats Palm Oil James's podcast with Benjamin Lorr: Sustainable Dish Episode 127 Behind the Bastards Podcast Connect with [Guest]: Website: Jocelyn Zuckerman Instagram: @jocelynzuck LinkedIn: Jocelyn Zuckerman Twitter: @jocelynzuck *** Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers, Lauren Manning, and James Connelly. Our producer is Meg Chatham, and our editor is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.