Podcast appearances and mentions of natalia roxas

On this episode of Chica with Monica, I have the honor of speaking with Natalia Roxas, a Photographer, founder of Filipino Kitchen, Culture Festival, and an advocate for Filipino culture especially when it comes to food. I learned so much about how our food is literal history on a plate and definitely was craving Sinigang while editing this episode. Anyway, if you want to follow Natalia on her journey, please check her out online at NataliaRoxas.com to find all her social media. As always, thank you so much for listening and Mabuhay!

Alan talks with Natalia Roxas about growing up at a resort in the forest, moving to the U.S. as a teenager, starting the Kultura Festival in Chicago, and whether she'd consider moving back to the Philippines someday.

03:12 - When did Maureen and Daniel know they wanted to sing? 06:04 - Origin story of and what is Scapi? 10:19 - Advice on promotion, especially on social media. 10:55 - Ashley Ray: https://www.facebook.com/arayhay 13:04 - Scapi's podcast: https://scapimag.com/category/podcasts/scapi-radio/ 22:38 - YouTuber Casey Neistat: https://www.youtube.com/user/caseyneistat 25:20 - What is Scapi now? https://scapimag.com/ 30:15 - Natalia Roxas: https://scapimag.com/2018/07/24/scapi-radio-07-24-18-filipino-kitchen-natalia-roxas/ 33:47 - DIY Fest: https://scapimag.com/2018/05/01/scapi-diy-theater-and-performance-may-2018/ https://scapimag.com/2018/05/31/scapi-diy-theater-and-performance-june-2018-2/ 35:02 - DIY Chicago: https://www.facebook.com/groups/diychicago/ 36:42 - 24 Hour Concert: https://www.facebook.com/events/2191744730840136/ 40:26 - Politics and Scapi. 41:06 - Eat the Rich: A Case for Land Value Tax: https://scapimag.com/2018/07/23/eat-the-rich-a-case-for-a-land-value-tax-in-chicago/ 41:30 - Andre Vasquez: https://scapimag.com/2017/12/31/community-organizing-local-action-reclaim-chicago-conversation-andre-vasquez/ 44:06 - Socialist and identity politics. 44:45 - Divisive political topics and content people can latch onto if they're not politically active. 45:31 - Future dreams for Scapi and promotions. 48:54 - How do you make an interview show sticky? 53:23 - Promotions: https://scapimag.com/ Scapi on social media: Facebook https://www.facebook.com/scapimag/ Twitter https://twitter.com/scapimag Instagram https://www.instagram.com/scapimag/ Scapi Radio https://scapimag.com/category/podcasts/scapi-radio/ 24 Hour Concert https://www.facebook.com/events/2191744730840136/ Follow us on Twitter or Facebook Intro Music: "Are You Famous, Yet?" - Laura Scruggs. Outro Music: "AYFY 1" - Christopher Kriz

We sit down with Filipino Kitchen founder Natalia Roxas to talk about cultural appropriation, education, and immersion, imagining Filipino food without Spanish influence, diaspora, and wow there are so many… The post Scapi Radio 07.24.18 Filipino Kitchen, Natalia Roxas appeared first on Scapi Magazine.

To commemorate our producer emeritus' upcoming podcast for and about Filipino Americans, we're re-releasing this great interview with Filipino Kitchen on the history of the cuisine. We want to send a big warm congratulations to Alan Montecillo for launching Balikbayan! The first episode drops July 24! -- For years, we've been hearing from the food media that Filipino cuisine is the "next big thing;" that it would only be a matter of time before it "arrived." To hash that all out, we talked to a bunch of Pinoys! First, our producer, Alan Montecillo; then we patched in Sarahlynn Pablo & Natalia Roxas of the website, Filipino Kitchen. They all walked us through the history of Filipino cuisine and the meaning it holds for Filipino Americans today. And of course, we went back and forth on the question of whether or not validation from Western society matters all that much, in the end.

Sarahlynn Pablo and Natalia Roxas are the founders of Filipino Kitchen. Pushing past questions of appropriation and authenticity, provenance and legitimacy, we discuss how Filipino food serves, nurtures, and heals its eaters. Meant to Be Eaten is powered by Simplecast

For years, we've been hearing from the food media that Filipino cuisine is the "next big thing;" that it would only be a matter of time before it "arrived." To hash that all out, we talked to a bunch of Pinoys! First, our producer, Alan Montecillo; then we patched in Sarahlynn Pablo & Natalia Roxas of the website, Filipino Kitchen. They all walked us through the history of Filipino cuisine and the meaning it holds for Filipino Americans today. And of course, we went back and forth on the question of whether or not validation from Western society matters all that much, in the end.