Podcasts about filipino food

Most restaurants don't survive their first year. This one won five awards in it. Including back-to-back People's Choice titles and a top finish for Best Asian Business in the entire state of Arkansas.Maria Smith left a long corporate career (including years at Sam's Club) to open Lasang Pinoy with her brother, bringing Filipino cuisine, and Filipino karaoke culture, to Northwest Arkansas. In this episode, she breaks down the history behind the cuisine, the real financial and emotional challenges of opening a restaurant, why one specific karaoke song is banned from the building, and her dream of franchising the concept nationwide.⏱️ Chapters00:20 Welcome & Meet Maria Smith 01:46 Maria's Origin Story: From the Philippines to Arkansas 03:06 One Year In: Awards & Milestones 04:58 The Rich History Behind Filipino Cuisine 07:06 Why Northwest Arkansas Connects with Filipino Food 07:36 Karaoke Nights: Go Bananas & Go Coconuts 09:23 The Golden Mic Karaoke Championship 10:00 The One Song Banned From Filipino Karaoke 11:55 Running a Restaurant with Family 14:50 Building the Right Team 16:07 The Power of Small Details 18:11 Biggest Challenges: Cash Flow & Emotional Endurance 21:21 Giving Back to the Community 24:14 The Future: Franchising Filipino Food Nationwide---Learn more about Lasang Pinoy: https://lasangpinoynwa.com/

Special Vlog with Restaurant Owner in Ibiza, Marco Foronda Conde.

From hidden gems to global ambitions, we're serving up the best of Dubai's food scene. Zeena meets the chefs and founders redefining Mexican, Lebanese, Japanese and Filipino dining, while uncovering the stories behind the city's most-loved restaurants. Expect big flavours, bold ideas and plenty of recommendations to add to your must-visit list.See omnystudio.com/listener for privacy information.

Is hopia a dessert? What started out as a random argument Elaine and Producer Mike had snowballed into a whole TFAL mini-episode about random Filipino food questions. Listen as the TFAL crew discuss and debate questions like: What is the most overrated Filipino dish? The most underrated? Do you f-ck with Filipino fruit salad? Why...

Sydney's Paddy's Markets Flemington transforms into a vibrant hub of Filipino culture and cuisine this Sunday, April 19, 2026. - Nagiging sentro ng makulay na kultura at pagkaing Pinoy ang Sydney's Paddy's Markets Flemington ngayong Linggo, Abril 19, 2026.

Join Scott Wise and Robey Martin as they sit down with Fred Enriquez, co-owner of Auntie Ning's Filipino restaurant in Richmond, Virginia. Fred shares how his childhood and family's Filipino restaurant in Virginia Beach inspired him to bring authentic Filipino cuisine to Richmond. Once in Richmond, Fred and his business partner Kristin Hobday combined their shared faith with their passion for hospitality to create a restaurant that serves traditional dishes like adobo, lumpia, and pancit while also feeding those in need.See omnystudio.com/listener for privacy information.

Find out why April was officially chosen to honor and preserve our traditional Filipino flavors. - Alamin ang kwento kung bakit idineklara ang Abril bilang Filipino Food Month.

Abi Marquez didn't initially set out to be one of the most recognisable faces in the social media food sphere; but with worthwhile content and a loyal following to boot, she's set the table to make Filipino food accessible to all. - Hindi inakala ni Abi Marquez na isa siya sa magiging pinakatanyag na food content creators sa mundo; ngunit gamit ang kanyang mga nakakatuwang content, ginagawa niyang accessible ang pagkaing Pinoy para sa lahat.

Join the Adoboys: Jaren, Mark, Julian, and Matt as they talk about their favourite foods, and their favourite showings from the recent Sony State of Play on this weeks episode of The Mistake Zone. (0:00) - Filipino Foods (14:55) - State of Play (16:14) - Kena: Scar of Kosmora (19:05) - Ghost of Yotei Legends (20:49) - Death Stranding 2 (23:00) - 4:Loop (24:00) - Pragmata (26:32) - Resident Evil Requiem  (32:18) - Dead or Alive 6: Last Round (34:48) - Control Resonant (40:19) - Beast of Reincarnation (42:47) - Mina the Hollower (45:15) - Project Windless (46:29) - Star Wars Galactic Racer (50:17) - 007 First Light (51:27) - Castlevania: Belmont's Curse (52:25) - Silent Hill Townfall (56:02) - Rev. NOIR (56:56) - Untitled John Wick Game (58:09) - Marathon (1:02:19) - Marvel Tokon Fighting Souls (1:13:26) - God of War Trilogy: Remake (1:17:15) - Fantasy Critic Updates

Chef Adi Davo is all about "decolonising [the] palate" by amplifying Filipino flavours in plates that have "big egos" and, by approaching Filipino food like any other type of cuisine - with appreciation, celebration and respect. - Para kay Adi Davo, ang pagkain niya ay tungkol sa "decolonising [the] palate", at pagbibigay respeto sa pagkaing Pinoy gaya ng anumang cuisine.

A conversation with UC Berkeley Professor Leroy Claudio .

Reflections on latest in Philippine affairs.

Trish Fontanilla, BOSfilipinos co-founder and host of the podcast, welcomes cultural practitioner Ellie Tiglao and artist Lani Asunciòn to discuss their new project. Their upcoming event, "Transmuting Imperialism: A Visual and Culinary Exchange," features Filipino communal dining, projection mapping, and multi-disciplinary performance exploring cultural identity and resistance.  Stay in touch:  BOSFilipinos - IG: @bosfilipinos, Email: info@bosfilipinos.com Ellie - Email: ellie@kwentu.com Lani - IG: @lani.asuncion Kwentu - IG: @makingkwentu Event tickets - https://bit.ly/pagkakaisa-solidaridad

Where you bean?!: JC talks about struggles with moving apartments (02:27), hosting in straight Tagalog (05:50), and disliking '28 Years Later' (13:10). Rica talks about implementing CBT into aciton (17:54), and 'bombing' a job interview (21:50)TT's: We talk about a debate amongst netizens regarding a supposed A.I. generated photo of President Bongbong Marcos (30:00), and the Philippines food scene being features on 'Somebody Feed Phil' (40:57)Leche Fan Mail: A Leche Fan e-mails us 6 years apart (01:00:11)Follow Rica & JC on IG:@ricaggg@itsmejayseeLeche-Fan Mail:thehalohaloshow@gmail.comRecorded using the ELGATO WAVE 1 Microphones, go get one! Hosted on Acast. See acast.com/privacy for more information.

Filipino food is bold, fun, packed with flavour, and now it’s finally getting the love it deserves in Dubai – largely thanks to the one man culinary campaign of Kooya's Chef JP Anglo. Plus, two of the city’s most inventive third-culture chefs, Hadrien Villedieu of Chez Wam & Solemann Haddad of Moonrise, tell us why they're joining forces. And Samantha Wood, AKA Foodiva, is on hand to talk all things 50 Best...See omnystudio.com/listener for privacy information.

Known for his deep dives into ramen and Japanese eats, Raff de Leon also known as Ramen Raff is now turning his lens and his palate towards local Filipino dishes that deserve just as much love. - Kilala si Raff de Leon o Ramen Raff dahil sa kanyang mga food recommendations at reviews sa mga pagkaing tulad ng ramen at iba pang mga Japanese food. Ngunit ngayon ay nais naman niyang ituon ang pansin sa mga pagkaing Pinoy na karapat-dapat ipakilala.

The exhibit, "Taste San Diego: Filipino Culinary Journeys" explores Filipino American history and identity and its deep connections to San Diego.

Co-host Devina Divecha continues her conversation with Chef JP Anglo at Konya Filipino Eatery with details about the dishes they tried from the chef himself.

Canadians are voting in record numbers this weekend in advance polls across the country, with nearly two million ballots cast on Friday alone. The high turnout comes as parties begin releasing their costed platforms, and as the campaign heads into its final week.Also: Major cities like Toronto have seen a spike in the number of homeless encampments. But city officials across the country say many of them are starting to appear in more suburban areas. You'll hear what's behind the shift.And: In the coastal town of Shediac, New Brunswick - the population of immigrants from the Phillipines has grown exponentially. We'll tell you one woman's story of bringing authentic Filipino food - and another new business - to the community.Plus: The investigation into the killing of aid workers in Gaza, U.S. Supreme Court halts deportations by the Trump administration, and more.

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THIS IS THE SPECIAL FILIPINO FOOD FORWARD PODCAST WITH THE AMAZING TIK TOK FILIPINO FOOD CONTENT CREATOR BOBBYGEATS AND FILIPINO CHEF FEATURED IN FOOD NETWORK CHEF ABIGAIL MARIE. THIS WAS NO THE NORMAL PODCAST BECAUSE ALL WE TALKED ABOUT WAS FOOD LOL. WHAT FILIPINON FOOD WAS LIKE FOR US THEN NOW AND FOREVER. PLEASE CHECK THEM OUT ON THE SOCIALSCHEF ABIGAIL GUYS GROCERY GAMES EPISODE 26 GGG VS BBBINSTGRAM.COM/CHEFMARIEABIGAILBERTO BOBBYGEATSTIKTOK.COM/BOBBYGEATSINSTAGRAM.COM/BOBBYGEATSSupport the show

“Food is our love language. It's those types of food memories that are straight from the motherland — these are the things we carry with us.” Did you know April was Filipino Food Month? While we've all got a Filipino friend (or three), can you name more than one Filipino food besides those amazing tiny spring rolls (Lumpia FTW)? Either way, we've got something special for you. Co-host Lisa Angulo Reid (DearFlor.com) put up the Halo-halo Signal and got some amazing Filipino favorite food and restaurant recos from around the country, and unpacks the really really for the rest of us. FILIPINO FOOD MENTIONS Filipino Food & Terms to Know: Lumpia – Thin, crispy spring rolls filled with meat and veggies. Pancit – Stir-fried noodles with julienned carrots, celery, cabbage, and your choice of pork, shrimp, or chicken. Sinigang – A tangy, comforting tamarind-based soup with tomato, onion, and often pork, shrimp, or fish. Caldereta – Hearty beef stew with tomato sauce, liver paste, black pepper, and olives. Pinakbet – A vegetable stew made with eggplant, bitter melon, tomatoes, green beans, and squash, flavored with shrimp paste. Often topped with crispy pork belly (bagnet). Lechon Liempo – Roasted pork belly stuffed with lemongrass, garlic, and onions, slow-cooked until the skin is perfectly crispy. Halo-Halo – A colorful shaved ice dessert with sweet beans, jackfruit, coconut, and palm fruit, topped with ube (purple yam) ice cream and leche flan. Kare-Kare – A rich peanut-based stew featuring oxtail or fried pork belly, served with shrimp paste (bagoong). Dinuguan – Known as "chocolate meat," this savory stew is made of pork and offal simmered in pork blood, vinegar, and garlic. Carinderia (Turo-Turo) – Casual eateries with dishes displayed in steam tables—just point at what you want! FILIPINO FOOD VOICES & THEIR PICKS Lydia Querian (@ellekarayan) – Broke Da Mouth (HI) – Oxtail Adobo (brokedamouthgrindz.co) Brian Velasquez Reid (@breid40ohz) – Naks NYC – Lechon Liempo (naks.nyc) Nicole Ponseca (@nicoleponseca) – Orient Valley (CA) – NYT Best-selling cookbook (amzn.to/4iTosiQ) Geraldine Mae Cueva (@ohhhmygeeg) – Lasita (LA) – Mushroom Sisig: A sizzling dish traditionally made with pork jowl and ears, replaced here with mushrooms. (lasita-la.com) Patricia Dingalasan (@patriciadinglasancomedy) – Kabisera (NYC) – Lumpia Shanghai: Mini crispy spring rolls with seasoned pork. Susie Quesada (@ramarfoods) – Alda's Kitchen (CA) – Silog Breakfast Plates: A combo of garlic fried rice, egg, and meats like tocino (sweet cured pork) or longganisa (Filipino sausage). (aldaskitchenandbakery.com) Aebbey (@chicagotestkitchen) – Ruby's Fast Food (Chicago) – Sisig & Pancit Palabok: A noodle dish with a bright orange annatto-based sauce, topped with shrimp, pork, crispy chicharrón, and boiled egg. (rubysfastfoodchicago.com) Ron Dizon (@teofilocoffeecompany) – Teofilo Coffee (Long Beach) – Filipino-imported coffee (teofilocoffeecompany.com) This conversation was co-hosted by FrieMMd of the Pod Lisa Angulo Reid —sharing conversations with Filipino and Asian American changemakers. Lisa also happens to be the Co-Founder & CEO of Dear Flor - the first infused gummy with classic Filipino flavors. Learn more @ DearFlor.com Learn more about your ad choices. Visit megaphone.fm/adchoices

“Food is our love language. It's those types of food memories that are straight from the motherland — these are the things we carry with us.”Did you know April was Filipino Food Month? While we've all got a Filipino friend (or three), can you name more than one Filipino food besides those amazing tiny spring rolls (Lumpia FTW)? Either way, we've got something special for you. Co-host Lisa Angulo Reid (DearFlor.com) put up the Halo-halo Signal and got some amazing Filipino favorite food and restaurant recos from around the country, and unpacks the really really for the rest of us. FILIPINO FOOD MENTIONS Filipino Food & Terms to Know: Lumpia – Thin, crispy spring rolls filled with meat and veggies. Pancit – Stir-fried noodles with julienned carrots, celery, cabbage, and your choice of pork, shrimp, or chicken. Sinigang – A tangy, comforting tamarind-based soup with tomato, onion, and often pork, shrimp, or fish. Caldereta – Hearty beef stew with tomato sauce, liver paste, black pepper, and olives. Pinakbet – A vegetable stew made with eggplant, bitter melon, tomatoes, green beans, and squash, flavored with shrimp paste. Often topped with crispy pork belly (bagnet). Lechon Liempo – Roasted pork belly stuffed with lemongrass, garlic, and onions, slow-cooked until the skin is perfectly crispy. Halo-Halo – A colorful shaved ice dessert with sweet beans, jackfruit, coconut, and palm fruit, topped with ube (purple yam) ice cream and leche flan. Kare-Kare – A rich peanut-based stew featuring oxtail or fried pork belly, served with shrimp paste (bagoong). Dinuguan – Known as "chocolate meat," this savory stew is made of pork and offal simmered in pork blood, vinegar, and garlic. Carinderia (Turo-Turo) – Casual eateries with dishes displayed in steam tables—just point at what you want! FILIPINO FOOD VOICES & THEIR PICKS Lydia Querian (@ellekarayan) – Broke Da Mouth (HI) – Oxtail Adobo (brokedamouthgrindz.co) Brian Velasquez Reid (@breid40ohz) – Naks NYC – Lechon Liempo (naks.nyc) Nicole Ponseca (@nicoleponseca) – Orient Valley (CA) – NYT Best-selling cookbook (amzn.to/4iTosiQ) Geraldine Mae Cueva (@ohhhmygeeg) – Lasita (LA) – Mushroom Sisig: A sizzling dish traditionally made with pork jowl and ears, replaced here with mushrooms. (lasita-la.com) Patricia Dingalasan (@patriciadinglasancomedy) – Kabisera (NYC) – Lumpia Shanghai: Mini crispy spring rolls with seasoned pork. Susie Quesada (@ramarfoods) – Alda's Kitchen (CA) – Silog Breakfast Plates: A combo of garlic fried rice, egg, and meats like tocino (sweet cured pork) or longganisa (Filipino sausage). (aldaskitchenandbakery.com) Aebbey (@chicagotestkitchen) – Ruby's Fast Food (Chicago) – Sisig & Pancit Palabok: A noodle dish with a bright orange annatto-based sauce, topped with shrimp, pork, crispy chicharrón, and boiled egg. (rubysfastfoodchicago.com) Ron Dizon (@teofilocoffeecompany) – Teofilo Coffee (Long Beach) – Filipino-imported coffee (teofilocoffeecompany.com) This conversation was co-hosted by FrieMMd of the Pod Lisa Angulo Reid —sharing conversations with Filipino and Asian American changemakers. Lisa also happens to be the Co-Founder & CEO of Dear Flor - the first infused gummy with classic Filipino flavors. Learn more @ DearFlor.com Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Philippines are discussed by giving fun facts and then I give information about Filipino food  over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

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Chicago is a city of food as much as it is a city of neighborhoods and cultural communities. Last episode, we talked about how Chicago may not have a concentrated Filipino enclave, in the way neighborhoods like Chinatown and Humboldt Park are cultural hubs. But the community comes together and supports each other nonetheless. And Filipino food in Chicago is definitely a part of that. This cultural cuisine has been on the scene for a long time, but only in the past few years has it really started to get its flowers. It's even grabbed the attention of the Michelin Guide and James Beard Awards. Today, we taste some creations by serial entrepreneur, Frances Almeda as well as chef and owner of A Taste of the Philippines, Kathy Vega Hardy. And we talk about why Vega Hardy says “a sense of community” goes a long way for Filipino food entrepreneurs in the city.

“Filipino food is not really known like that, especially in Indiana, so we wanted to bring something new.”This week on the show, we visit with the owners of Pinoy Garden Cafe. They talk about what it means to them to bring authentic Filipino cuisine to Bloomington, Indiana and they share a recipe for vegetarian lumpia, a Filipino style spring roll that locals can't seem to get enough of. Plus a story from Harvest Public Media about complications for farmers interested in growing hemp.

“Filipino food is not really known like that, especially in Indiana, so we wanted to bring something new.”This week on the show, we visit with the owners of Pinoy Garden Cafe. They talk about what it means to them to bring authentic Filipino cuisine to Bloomington, Indiana and they share a recipe for vegetarian lumpia, a Filipino style spring roll that locals can't seem to get enough of. Plus a story from Harvest Public Media about complications for farmers interested in growing hemp.

Today on AirTalk, we explore a new lawsuit that alleges LA city leaders of 'thwarting' a Venice homeless housing development. Also on the show, we look into who best to turn to when seeking advice; we dig into Filipino comfort food with the co-owner of Spoon & Pork; our FilmWeek critics review the latest release; Larry Mantle interviews actor Colman Domingo on his new film ‘Sing Sing;' and more. New lawsuit alleges LA city leaders are thwarting a Venice homeless housing development (00:17) Who should you turn to when seeking advice? (17:24) We chow down on pork belly adobo with the co-owner of Spoon & Pork  (40:31) FilmWeek critics review the latest releases (51:09) Feature: Colman Domingo discusses ‘Sing Sing' (1:22:43)

This episode the guys are back in the studio. They talk about Dialect vs Language, Kendrick Lamar's Pop Out Concert and Tagalog tongue twisters. They also touch on Apo Wang-od being grabby, Bolitas and more Filipino Food talk.Follow our patreon for our BTS videos, candid videos and Un-Tuli Pod! : https://patreon.com/thecheatcodersCheck out our merch, previous episodes and more on our website: https://thecheatcoders.comFollow us on all social media: @thecheatcoders .

This week we're diving into the vibrant world of Filipino cuisine. Our guest, Geleen, shares her rich Filipino roots and her unique journey of reconnecting with her heritage. We discuss iconic dishes like the tangy Sinigang soup and the popular Adobo, as well as some exciting and adventurous eats like the famous fertilized duck egg, Balut. We also explore how Filipino cuisine is gaining global recognition, with high-end twists and traditional flavors alike captivating food lovers everywhere. And of course we can't forget about Spam! Join us for an insightful and delicious conversation, with so much more to discover about the Philippines and its culinary delights! Connect with Geleen! @geleenonthego Travel Not To Escape Podcast @travelnottoescape TAKE THE QUIZ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel 

Desiree Schlotz comes to the show to talk about her journey to becoming a cover model, traveling the world & best Phillipino food APPLY TO BE ON THE PODCAST: https://forms.gle/D2cLkWfJx46pDK1MA BUSINESS INQUIRIES/SPONSORS: Jenna@DigitalSocialHour.com SPONSORS: Deposyt Payment Processing: https://www.deposyt.com/seankelly LISTEN ON: Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015 Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759 Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Crispy pata, chicken inasal, daing na bangus, insaladang talong, and many more are just some of the Filipino dishes laid out on banana leaves at the very first longest boodle fight held in Sydney as part of the celebration of Filipino food month. - Krispy pata, chicken inasal, daing na bangus, insaladang talong at marami pang iba ilang lang ito sa mga pagkaing Pinoy na inilatag sa dahon ng saging sa pinakaunang longest boodle fight na ginanap sa Sydney bilang bahagi ng selebrasyon ng Filipino food month.

On this warm up Jezzie and Sigi venture into some special Filipino Food Connections and revisit memories of adobo, chicharon, pandesal and ice cream. Join us for a visit down memory lane which will have you craving for more!

Here are the latest news updates from the Australian Capital Territory. - Narito ang mga pinakabagong balita mula sa Australian Capital Territory.

Vanessa Lachey's first book, Life from Scratch: Family Traditions That Start with You is rooted in a deep and vulnerable place. Vanessa's mom left when she was a little girl, depriving her of motherly advice, care and the Filipino food she craved. It took decades, but the actor and TV host finally felt empowered to stop mourning what she'd lost, and start creating her own special traditions for her young family – including a chicken adobo recipe her husband, 98 Degrees singer & Love Is Blind co-host Nick Lachey, loves. Vanessa and host Rachel Belle discuss how she secured a place in the Guinness Book of World Records (it's food-related!) and why her family celebrates the holidays with a dish called Wiener-Bun Surprise. Vanessa loves lasagna, so obviously Rachel had to talk about America's favorite curmudgeonly, lasagna-loving cartoon cat, and she digs into the etymology of the comforting Italian casserole. We'll also learn about Lasagna Love, a nonprofit started during the pandemic. Rachel's favorite lasagna recipe! Follow Rachel on Instagram and sign up for her newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

On SBS Filipino's Trending Ngayon segment, this week's viral topics include a US-based Filipino-American entrepreneur securing a $250,000 investment from Daniel Lubetsky of Shark Tank, 'Dual Income No Kids' (DINKs) lifestyle is on trend among thousands of couples worldwide; and Ed Sheeran tests Filipinos' love for karaoke just before his Manila concert. - Sa 'Trending Ngayon' segment ng SBS Filipino, Pinoy na negosyante sa US nakakuha ng $250,000 na puhunan mula kay Daniel Lubetsky ng Shark Tank para sa kanyang mga produktong Pinoy; istilong 'Dual Income No Kids' (DINKs) patok na patok na trend ngayon; at milyong Pilipino natuwa sa video na ibinahagi ng sikat na singer na si Ed Sheeran kaugnay ng hilig ng mga Pilipino sa karaoke.

According to the owners of Uling: The Charcoal Project, they initially discussed featuring only the authentic Chicken Inasal on their menu because it is grilled over charcoal. However, they realised that they could create and serve dishes with a 'twist' from the entire Filipino cookbook, such as Crispy Brussels sprouts with kare-kare sauce and black bean bagoong. - Ayon sa mga may ari ng Uling: The Charcoal Proect, una nilang pinag-usapan lutuin lamang ang putaheng authentic Chicken Inasal, dahil inasal siya na niluto sa uling subalit napagtanto nito na maaari palang gawin at ihain na may 'twist' ang buong Pinoy cookbook tulad ng crispy brussel sprout kasama ang kare-kare sauce at black bean bagoong.

Suave, American-accented and half-French, Erwan Heussaff stuck out in Basilan and Tawi-tawi, just two of the places off the beaten track he's gone to explore the world of Philippine cuisine. "I get frustrated sometimes with the monochromatic view that we have of Filipino food and culture," the food vlogger tells Howie Severino, explaining his travels to remote corners of the archipelago to experience unfamiliar flavors and meet locals who cook. Unlike celebrated chefs who introduce Filipino food to international audiences through their fusion creations, Heussaff does it through stories. From the "Erwan-centric" food vlogs typical of this personality-driven genre, his work has evolved to become deeply researched documentaries on such topics as the making of artisanal salt in Bohol, the subtle differences between varieties of ube, and the preparation of a wedding feast in a Cordillera mountain village. His stories have informed legislation to preserve heirloom salts and created a so-called "Erwan effect" on local establishments he features. The prestigious James Beard Foundation took notice of his approach to food stories and gave Heussaff its top award this year for social media, beating food content creators from around the world. In a candid and wide-ranging conversation, Erwan and Howie talk about Christmas overeating, a myth about taho, and the three dishes he would recommend to a newbie to Filipino food. And he shares how he feels when people on the street forget his name and refer to him simply as "asawa ni Anne Curtis." Links: https://www.youtube.com/@featrmedia https://www.thefatkidinside.com/ -- Producer: Ivy Andrada Bautista Researcher: Lilian Tiburcio Editor: Jayr Magtoto

In this episode, Katy talks with chefs Reem Assil of Reem's California in San Francisco, and Carlo LaMagna of Magna Kusina in Portland, OR, and Magna Kubo in Beaverton. Reem is a Palestinian-Syrian chef and activist who was a semifinalist for the James Beard Foundation Best Chef West award in 2018 and ‘19 and a finalist for the Outstanding Chef award in 2022. She won a 2023 IACP award for her cookbook, Arabiyya: Recipes from an Arab in Diaspora. Carlo's restaurants highlight modern Filipino cuisine, and he was named one of Food & Wine's Best New Chefs in 2021. He was nominated for a 2022 James Beard Foundation Award for Best Chef: Northwest & Pacific.In this episode, Katy, Reem & Carlo talk about redefining success and failure, cultural and family pressures when cooking their food, and how they take care of themselves.We recorded this episode in collaboration with the Southern Smoke Foundation and Visit Houston. Southern Smoke exists to take care of our own. As a nonprofit founded and powered by current and past F&B workers, they've felt the heat of the industry firsthand. Their efforts are dedicated to creating a meaningful safety net of support that doesn't exist for most people in our world. To learn more about their emergency relief and mental health programs, visit their website.  Reem AssilInstagram  |  Reem's California  |  Her book, Arabiyya  | Hospitality for HumanityCarlo LamagnaInstagram  |  Magna Kusina  |  Magna KuboSouthern SmokeInstagram  |  Get Help  |  DonateVisit HoustonInstagram  |   Website

In this episode, we chat with writer, anthologist, and editor Jacqueline Chio-Lauri. Born in the Philippines and now based in Manchester, England Jackie's work includes the highly acclaimed book The New Filipino Kitchen: Stories and Recipes from around the Globe, as well as publications in anthologies, academic papers, and global media sites. She is back with her newest anthology, We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from Filipino Food Personalities and Award-Winning Chefs. This book presents the vibrant food culture of the Philippines through the lens of heart-healthy cooking in stories and recipes from 36 culinary trailblazers from around the globe. In this conversation, we are joined by some of the contributing authors, including Cynthia Cherish Malaran, Will Mordido, Kathy Vega Hardy, Cheryl Baun, Paolo Mendoza, and myself. I am honored to be a contributing author to this book, and I am excited to share this extraordinary book and episode of the podcast with you today, which marks We Cook Filipino's official release. Order We Cook Filipino on Amazon: https://amzn.to/3PQYkaS (affiliate link) Learn more about our guests: Jacqueline Chio-Lauri https://myfoodbeginnings.com Cynthia Cherish Malaran https://djcherishtheluv.com Will Mordido http://www.willmordido.com Kathy Vega Hardy https://www.atasteofthephilippines.com Cheryl Baun and Paolo Mendoza https://karenderyany.com Follow our guests on Instagram: Jacqueline Chio-Lauri @myfoodbeginnings Cynthia Cherish Malaran @djcherishtheluv Will Mordido @will.mordido Kathy Vega Hardy @tasteofthephilippines Cheryl Baun and Paolo Mendoza @karenderya_ny Podcast Show Notes: https://kitchenconfidante.com/redefining-filipino-food-with-jacqueline-chio-lauri-and-the-contributing-authors-of-we-cook-filipino

Join us as we reunite with our resident golf nerd, Kevin, and take an incredible journey through the worlds of sports, parenting, and gastronomy. We'll be teeing off with stories about our experiences on the green, discussing everything from our Sunday swagger to the contentious issue of colored golf balls.Being a new dad is no easy task - just ask any man who has stared bewildered at the array of diaper sizes in the baby section. We'll be sharing our own hilarious tales of fatherhood, from the diaper changing wars of old versus new methods to the perplexing world of breastfeeding versus formula. We'll also be pondering the potential of a betting app for baby showers and contemplating Kevin's upcoming role as a godparent in a baptism ceremony. Who says you can't have your cake and eat it too, especially if it's Kevin's favorite warm chocolate cake? Follow us into the delectable world of food as we dish out the secrets of Filipino cuisine, from the mouthwatering chicken adobo to the ethics of slaughtering a pig for a special occasion. So, pull up a chair and get ready to be enticed by the flavors of the Philippines. We may have taken a while to get back in the podcasting saddle, but we assure you, this episode is worth savoring.

Happy Filipino History Month!!! I was born, raised, and work in San Francisco, but I actually currently live one mile south of SF in a heavily Filipino suburb called Daly City!  That said, I find it strange that I've never gone to a sit down Filipino restaurant before... until now! We also tried something else new this week!  We recorded on location inside a restaurant!  It was a bit noisy, but it was a good learning experience, and perhaps we'll have more "in situ" recordings in the future! Vlogger Anne, Glenn, and I tried Pampanguena Cuisine on Mission Street in San Francisco, recommended by Glenn, and it did not disappoint!  Anne loves Patio Filipino in Millbrae for their sisig and pretty much everything or Lechon Manila in Union City for the crispy roast pork.  I love Fil-Am for their quick and cheap meat skewers that will only cost you a few bucks, but will satisfy your sweet and savory cravings! For sweets, Anne recommends House of Silvanas in Daly City for their silvanas (frozen meringue cookies stuffed with buttercream) or Patio Filipino for the Halo Halo dessert served in a fresh coconut.   My daughters love Ling Nam Starbread in Daly City for buttery senorita bread. We will need to get together again and try more dishes since the waiter/owner wouldn't let us order more sensing that our eyes were bigger than our stomachs!  Does anyone want to come next time? Thanks again to Glenn for hanging out with us! And shout out to Anne, who posts her food videos @alwayshannegry on Instagram or TikTok! Thanks for listening!  Write to us at Infatuasianpodcast@gmail.com and follow us @theinfatuasianpodcast over at Instagram or Facebook  Listen to us at Spotify, Apple or Google Podcasts, etc #filipino #filipinofood #sisig #pampanguena #dalycity #filipinohistorymonth  #infatuasian #infatuasianpodcast #asianpodcast #asianamericanpodcast #asianpopculture #asianamerican #representationmatters #veryasian  

For a limited time, get 10% OFF with the code DUDES at https://www.hexclad.com  To get your new wireless plan for just $15 per month, and get the plan shipped to your door for FREE at https://www.MintMobile.com/DUDES Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod... Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tune in to hear:- Can Nicole speak to the power of podcasts, newsletters and new media and the role these play as she tries to fulfill her personal mission?- Can brands do anything to really humanize and authenticate themselves or do we just favor individual influencers and have a general distrust of institutions now?- What do we need to do as an industry to take women more seriously and how can we meet them where they're at?- From a behavioral standpoint, women always do better in aggregate than men with regards to investing, and yet on average they consistently undervalue their investing capabilities. What can be done about this?- What can we do as an industry to better understand and better serve women at both an individual and global level?- What are some practical steps that people in the majority can take to advocate for a more inclusive and diverse industry?- What is the best savory Filipino food? What is the best sweet Filipino food? https://linktr.ee/fintechisfemmeCompliance Code: 1279-OAS-5/8/2023

Host Peter J. Kim will get into sinigang, adobo, lechon, and all that good stuff, but we'll also explore the interplay of names, language, menus, and the immigrant experience with chef and author Dale Talde, filmmaker and educator Evelyn Obamos, and hip-hop artist Ruby Ibarra, whose bangin' album Circa91 will be the soundtrack to this episode. For bonus tracks from Filipino and Filipino-American artists, check out Counterjam on Spotify.

We’re back at it again. Part 2 of the ultimate Filipino food tournament!  Listen as we decide between Sinigang and Tinola, Pancit Palabok and Pancit Bihon, and many other hard matchups. Laugh as you listen to TFAL Food Appreciator Ryan nearly gets an aneurysm from our food debates. And of course, find out what is...

This time of year is one of our favorites. It’s March Madness and April is Filipino Food Month. To celebrate these two occasions, the TFAL developed a Filipino Food Bracket! In this Part 1 episode, we explain the parameters of this tournament and go through the first round of 64 Filipino dishes (ulam-only). Listen as...

Someone I've been wanting to have on the podcast for a long time, and finally! Restaurateur, award-winning author & chef, Nicole Ponseca. In this episode, we'll cover:Krystl and Nicole both share recent pivots in life and the challenges that come with opening yourself up to new dreams and reinventionThe important lessons taught by Nicole's father around what it means to be Filipino in their familyHow Filipino values and culture factored into Nicole's own career growth and how she run her businesses Advice for being better prepared when chasing your dream and how to face the challenge of funding your dreams when all you have is.. your dreamsHow Nicole overcame the western ideals of what is good in food to showcase the unique and delicious elements of filipino foodImportance of This EpisodeAt one point or another, many of us have experienced a pivot. Some type of significant change, whether in our careers or personal lives, voluntary or not. For Nicole, she went from VP in Advertising to a role in the restaurant industry. She is a great example of listening to that voice in the back of your mind saying, “you're supposed to be doing something else,” and then stepping out and doing it. Opening yourself up to reinvention and new dreams can be risky and scary, but there are so many lessons that can be learned from Nicole's own journey of creating a different lens around Filipino food, especially in the mainstream culinary world.Connect with Nicole:* Instagram: https://www.instagram.com/nicoleponseca/ Join the Filipina Soul Sisterhood Circle! Hang out with Krystl and other “journeying” Pinays every week, as we reconnect with our culture, meet with and get mentored by impactful, industry-disrupting Filipina leaders, and help each other step into our power as Pinays.Subscribe to the podcast: * Apple Podcasts: https://apple.co/3MR7Ngc * Spotify: https://spoti.fi/3MSUBYb Support, Share, Follow, Get Spotlighted:Support the show for as little as $1 a month: http://patreon.com/filipinaontheriseFollow IG @filipinaontherisePledge $3 or $10 a month to help keep the show going! Here: Patreon

Thank you myTalkers for all your donations to our Santa Project; we dropped the toys off yesterday and it was so much fun! Alexis loves Apoy in Minneapolis for delicious Filipino food; there was a special event last night. Jason shared pickle pandemonium with us and where to find them!