Podcasts about nyc ferments

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Best podcasts about nyc ferments

Latest podcast episodes about nyc ferments

Fuhmentaboudit!
Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

Fuhmentaboudit!

Play Episode Listen Later Mar 7, 2019 40:41


We're back at the NYC Ferments for the March meetup. Join the local fermenters for treats with the theme of Pickles from Parts, meaning ferments are used as part of a larger dish. Hear about pickled corn, nut cheeses, and some tips on what to do with whey. Fuhmentaboudit! is powered by Simplecast.

Fuhmentaboudit!
Episode 244: What Does NYC Ferment? February Edition

Fuhmentaboudit!

Play Episode Listen Later Feb 7, 2019 42:45


Live from Fifth Hammer, it's the NYC Ferments meetup group! Join local NYC fermenters and fermentation enthusiasts for a deep dive into homemade kimchis, sourdoughs, and tempeh. Fuhmentaboudit! is powered by Simplecast.

FermUp - The Fermented Food Podcast
96: Condiment Conduits

FermUp - The Fermented Food Podcast

Play Episode Listen Later Sep 10, 2015 32:31


This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines. Show notes: NYC Ferments Korea in the House - The Register-Guard Ferment Illustration - Dribbble Oregon Fermentation Festival Boston Fermentation Festival - Boston Ferments Reedsburg Fermentation Fest Classes Fermentation on Wheels Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

FermUp - The Fermented Food Podcast
88: Fermentation Residency Program

FermUp - The Fermented Food Podcast

Play Episode Listen Later Oct 31, 2014 38:47


Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer residency, we discuss fermentation, Tennessee, art, and teaching fermentation to children. Show notes: Images copyright S.E. Nash S.E. Nash Website [NYC Ferments Meetup](http://www.meetup.com/NYCFerments/) [Obsolescence Curious Matter](http://curiousmatter.org/obsolescence/) nashse on Instagram Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

Fuhmentaboudit!
Episode 26: Milk Kefir: The Feel Good Drink

Fuhmentaboudit!

Play Episode Listen Later May 20, 2013 34:15


Learn all about milk kefir on this week’s episode of Fuhmentaboudit! Chris Cuzme and Mary Izett are joined in the studio by Angela Davis of the NYC Ferments meet-up group to talk about the milk kefir-making process. But first, Nick Harbour from the New York City Homebrewer’s Guild stops by the studio to share one of his table beers. Learn about Nick’s boiling times and Maillard reactions! Angela talks about her fermentation fandom, and learning from the master himself, Sandor Katz. Learn what differentiates kefir from yogurt, and its ancient roots in Turkey. What similarities does kefir share with other fermented beverages like kombucha? Finally, listen in to hear Angela describe how you can make milk kefir at home in under a day! This program has been sponsored by Cain Vineyard & Winery. “Because kefir is comprised to bacteria and yeast, the yeast creates a light alcoholic effect. The longer it ferments, the more alcoholic it gets.” [19:00] “Yogurt is great to consume, but it has a transient bacteria… There are about thirty different strains of bacteria and yeast that help to colonize your gut.” [24:10] — Angela Davis on Fuhmentaboudit!