Podcasts about Sourdough

The guys from Are You Garbage come over for fried chicken livers and giant mortadella sandwiches with fresh pesto, Calabrese peppers, and some seriously old sourdough. We talk about the reality-show moment that almost ended my career, using fame to get Tom Segura into the ER, and why Paul Reiser hated their questions. Then we pitch an Are You Garbage movie set inside IKEA and somehow commit to a $10,000 international candy taste test. Follow Are You Garbage? https://www.instagram.com/areyougarbageKevin https://www.instagram.com/kevinryancomedyFoley https://www.instagram.com/hfoleycomedy Sponsors: Magic Spoon - You can get $5 off your next order at https://MagicSpoon.com/BURNING. GOODLES - Pick up GOODLES mac & cheese and pasta on your next shopping trip… Available nationwide at Target and Walmart, plus many other major grocery stores and retailers Mars Men - For a limited time, our listeners get 50% off FOR LIFE, Free Shipping, AND 3 Free Gifts at Mars Men at https://Mengotomars.com. Tushy - 3 Million Butts Love TUSHY. Get 10% off TUSHY with the code BURNING at https://hellotushy.com/BURNING Mountain Dew - Enjoy the refreshing citrus kick of Mountain Dew, an American Original. Tasting Great Since '48. Look for Mountain Dew in stores near you at https://mountaindew.com. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream FREE BERT on Netflix: https://www.netflix.com/title/81696123 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour Subscribe to Berty Boy Clips: https://www.youtube.com/@BertyBoyClips For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Join me and Courtney of Two Judgey Girls as we get into the state of Bravo and the latest Next Gen NYC! Enjoy!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

Kelsey Lee, owner of Potluck Kitchenware Store in Ely, Minnesota, shares how her business navigated the challenges of wildfires, the unique culinary traditions of the Northwoods, and the importance of community and learning. Discover her insights on store curation, local culture, and must-have kitchen tools.A few items mentioned in the Podcast available at POTLUCKPierogi Love and The Elements of BakingVisit Ely, Minnesota for fun things to do year-round! Whether you are looking for a place to stay, a delicious meal, a hiking trail, or an immersion experience, we have businesses ready to meet your needs.Original Transcript Follows:Stephanie Hansen (00:01.176)Hello everybody, welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space. And today I'm with Kelsey Lee. She is the owner of Potluck Kitchenware Store. And Potluck is in Ely, Minnesota, which is my second home. And I've been doing a little mini-series to help people get familiar with some of the businesses that have been impacted by the wildfires this summer. The wildfires, as we currently stand, are in a high form of containment.Smoke in the town has been virtually non existent and people are coming back to Ely, but it has been a dramatic turn in what was looking to be a great summer. Welcome to the program, Kelsey.Kelsey Lee (00:41.088)Thank you so much for having me on.Stephanie Hansen (00:44.2)What does it feel like when, you know, you're starting out on your summer and July fourth has just happened and something that you couldn't have predicted as a business owner, like a wildfire comes into town?Kelsey Lee (00:50.389)it feels like such a jolt and especially with wildfire there's a there's this sense of kind of unknown danger known but unknown danger and i this was the first summer of wildfires that were quite close to town during my time of owning the business the last time we had any a wildfire anywhere near potluck or elite largeI was an employee of Potluck. I wasn't the owner. So I was making, I was sort of executing on decisions as opposed to making them myself. So, you know, your first thought is about air quality and evacuation zones and all of that. And then sort of secondarily you wonder if it means the end of the season. And for me this year, that was an especially weighty question because what I've seen over the last couple of years is that our what whatis commonly known as our summer season, actually extends quite far into the fall. I've seen growing sales numbers in September and October over the last couple of years. And so you really don't want to see your season kind of come to a close when really it's like just getting started. But I'm really happy to say that what I've seen is very much to the contrary. This so two weekends ago on what would have been our blueberry art festivalI saw huge numbers of people in town. I had amazing sales. I've talked to other business owners who had a similar experience. So it feels like our kind of recurring visitors and also our seasonal residents have really rallied to support Ely. and I personally am just so grateful for all of the messaging around Ely is open for business, like conditions here are safe, we welcome you, we encourage you to do your Christmas shopping. all of thatfor in my case and the case of many of the retailers I've spoken to has just been incredibly successful.Stephanie Hansen (02:59.584)It's kind of funny because I am a person that does a reverse commute. I my husband lives in Ely in the summer and I usually head there on Saturday in the afternoon and come home on like a Monday or a Tuesday. And the air quality in the Twin Cities has actually been worse than in Ely. So it's it's been a kind of a strange summer.How hard is it? So you have a great selection of cookbooks. You really do a great job of curating. You've got all the cast iron things that one would expect at a kitchen store in the Northwoods, but you've also got beautiful dishware, some small appliances, all the cute funny towels and napkins and cocktail and entertaining things that you might use at the cabin. How do you curate the store?With such a big percentage of folks being summer residents, does it change?Think it's a really interesting challenge. I actually love doing the buying for the store. I do it all myself because my market really exists as like three segments. And over the years of working here and then being an owner-operator, I've really gotten to know those segments by their general characteristics, but also individuals, right? So I'm getting feedback and product requests and things all the time. and so I think of my customer market as being comprised of seasonal residents. So people who come up for the summer, like you you have a s you have a second home, you have a second kitchen, you're hosting, you're cooking, you are really looking for anything you would be looking for at your main home in your kitchen, right? So like I'm I'm stocking a lot of the supplies that series cooks and bakers need on a regular basis. And then my second market are what I would say what I would call are are kind of like pass-through visitors orAre guests of the seasonal residents. So these people, they're looking for souvenirs, they're looking for hostess gifts. For those folks, the size and weight of items is very, very important. People are looking for something to tuck into their luggage, or they're looking for like a last-minute gadget or something to use on a boundary waters trip. So that's maybe the most varied kind of use case scenario in that second group.and then my third segment are my year-round residents. and their needs vary quite a bit as well. they comprise just a huge percentage of my holiday market, which has been great that we've brought in more holiday specific things, both decor, but really mainly all of the specialty holiday baking over the last few years. and the local market has just grown and grown as I've learned what people are making. and what they need in the kitchen around that time of year.Stephanie Hansen (05:55.673)What do you find are people making? Is it different than what you expected? Like are you, you know, is it bunt pans and cast iron or is it sourdough accessories andKelsey Lee (06:09.55)Yeah, huge. I sell huge numbers of Benettons and LOMS and proofing containers and all of that for sourdough. Sourdough is big year-round, I think is really exciting to say. but what I find most exciting is that especially around the holidays, the cultural culinary traditions of this area really come alive. So people are asking for things for lefsa orSandbuckles or I'm sure I didn't say that quite right. or petitsa, of course. and so it's fun to try to as I'm accommodating those requests, learn about which families have which culinary heritage, you know, and over time you sort of learn like, yes, this family, they make leftsa on Black Friday or the Saturday or whatever. So we really have a surprisingrange of not only wants, but really needs, you know, because many people in this area are making all of their bread from scratch. They're making all of their yogurt. They are participating in, you know, a CSA or they're taking like a butchering class at the folk school. And so the needs really vary, which just makes it exciting from a buying standpoint.Stephanie Hansen (07:24.78)I've been going to Ely for 35 years. and I can say that the culinary world there has expanded and changed, with the folk school certainly offering more classes, but also I think during COVID, a whole new type of person moved into Ely, younger folks, more families.I have seen a lot more people coming from either coasts and coming for the water, the nature, and just the lovely changing of the seasons in Ely. Has that changed things for you or made it more interesting?Kelsey Lee (08:03.153)Yes, much more interesting.And over the last year I've really solidified a partnership with the folk school in terms of not only sponsoring all of their nourishment program areas, but just increased communication with them about upcoming cooking classes. and this last spring we collaborated on a pie dough making workshop at one of the like spring women's retreats at YMCA Camp du Nord up here. so I II see the folk school as being really a critical kind of partner for people, for me to grow awareness of my business, but also as far as preserving and sharing the culinary traditions of this area.Stephanie Hansen (08:52.471)The director of the folk school, Lucy, is my daughter's WIDJI sister. They went on a a long camping adventure together and have been friends ever since, you know, when you are in the Arctic for 30 some days with someone, you really form a bond. And it's been fun to watch Lucy and that folk school grow. And also the Duluth folk school is also growing. So just getting that awareness of, you know, that there's a lot of things to do in the North Woods, even if you're not a paddler necessarily.Kelsey Lee (09:23.896)Yes. Yes, absolutely. And I see the folk school as being like, you know, if if you're gonna connect with one touch point for activities and and even community events in the Northwoods, I think the folk school is it. Absolutely. Yeah.Stephanie Hansen (09:38.325)It's interesting too. You know, I'm part of the pickleball club in Ely that's fairly new. There's also the folk school. There are a ton of events that are happening through Ely Connect, which is geared more towards new residents. I really am impressed and excited about the future of Ely just for myself as I spend more time there. And maybe, you know, at some point I'llI don't know, am I ever gonna retire? Probably not, but the ideas in my mind that I could and that there is a place that has such a rich learning path is really kind of fun.Kelsey Lee (10:11.699)Yes. my friends and collaborators at Boundary Waters Connect do a bunch of things. They connect with perspective and new residents. They host the Tuesday group series in town and theyvery accurately characterize Ely as a super curious community. This is a place where people are very skilled. They're sometimes quiet about the skills that they hold. But if you show genuine interest, people are more than happy to share with you the skills that they have acquired on their own, skills they learned through their family. It's a place that is very fertile ground for non-competitive and intergenerational learning, which is really beautiful.Stephanie Hansen (11:03.747)There's also a lot of diverse political beliefs in Ely that seem to exist side by side in a way that I've never seen anywhere else. You have people that have very intense passions about the boundary waters and wanting to prevent mining from going into the boundary waters. And then you also have a very robust community of people that believe that the prosperity of the town historically and potentially in the future is based on mining. And these two things seem to be able to coexist in this really small town of mutual respect and understanding for the most part. it it makes I think Ely so unique in that, you know, you could go and learn how to build a birch bark canoe next to someone that might be completely different than you ideologically.But yet also your neighbor. And I love that that is how this community is fostering growth in learning and growth in how the town is growing. Are you have you experienced that as new people have come in?Kelsey Lee (12:10.818)Yes, absolutely. and I think that comes from it feels a little a little like old-fashioned neighborliness, which can sometimes swing in sort of a gossipy direction when we think about, you know, that small town living. And there's always gonna be an element of that there. But really it comes in my experience, the respect and tolerance comes from a deep understanding that we all need each other.Because of where we live, because of the seasonality of our economy, because our winters and even our summers can be very harsh in certain ways. we have a reliance on our neighbors. And we need those relationships, you know, to look out for not only ourselves but also our community. yeah.Stephanie Hansen (13:00.373)Yeah. I you do get that sense of, you know, like I've been there w in the wintertime when, you know, you get a foot and a half of snow and you need your neighbor to plow you out and you're standing at the end of the driveway as someone comes by with a plow and you're like, Hey, can you help me out? Or your car gets stranded orKelsey Lee (13:17.949)Yeah. Yeah. Yeah. And people are more than willing to help. It is this is the first place I have lived with that kind ofthat kind of neighborliness and it is I'll be honest it can be a little foreign and a little like suspicious at first. so a story I like to tell is when my husband and I moved to Ely as we were and I don't know how this came about at all. To this day I have no idea. But I have a lovely neighbor named Alana. She somehow found out not onlythe day that we were arriving, like moving into our house, but also roughly the time that we were arriving. And as we pulled into our garage, she was standing in the yard with the neighbor from the other side and they were there ready to greet us. and if you're moving from a big city or you've never experienced that before, it feels really odd and it feels like people are surveilling you or you're you know whatever. but really it comes from that kind of old fashioned spirit of like we want to welcome you, we want to know who you are, because we want to immediately have this sort of neighborly relationship with you. so that that stories like that prevail all over town.Stephanie Hansen (14:40.599)Yeah, I would agree with that. All right. So since you're the kitchen expert, I have to ask you some kitchenware things. could you tell me three things that you're excited about in the store for cooks?Kelsey Lee (14:55.008)Yes, absolutely. I actually have I have a little cart here of products that I really want to show. so the first and this one is geared a little towards people who like are in a cabin, are on the go, you know, s have are space limited in their house. I'm really proud to say that as of a couple of months ago, Potla Kitchenware is a retailer for Vitamix, which is a fantastic brand, of course.This is their five-speed immersion blender. What I love about this is this will blend ice for you. This will do anything that a normal blender will do. It's not just for soups, it's not just for mashed potatoes. this is a workhorse in the kitchen and it it weighs quite a bit for an immersion blender, but it takes up virtually no room compared to your standard kind of countertop blender. so the the larger point I want to make with this is that.to get the power that you need, you don't always need the appliance with the biggest footprint. Especially when you're when you're looking at a quality brand like Vitamix. So this one I love. Absolutely, yes. And that's part of my something I'm managing always is either somebody is in one of the many houses in Ely with teeny tiny kitchens or they're in a cabin or they're in a travel trailer or whatever. So space is always at a premium for my customers here at the store. Yeah, and in a small space.Stephanie Hansen (16:21.251)Right, so that's a great recommendation. I didn't even know they had an immersion blender.Kelsey Lee (16:24.988)It's fantastic. Yes, yes, yes. another thing that I love is this, which is a really odd. This is an odd looking thing. this is one of many high-functioning, colorful, bizarre looking tools from a company called Dream Farm. They are based in Australia. They are next level when it comes to the functionality of kitchen tools.They all have weird names and they all look really weird, but they're fantastic. So this is their chopping spatula. The flexibility here is wonderful. This is what you want to use to get under eggs, under pancakes. it's designed to sit on the counter like this, so it's never gonna get your counter dirty. simplifies cleanup, and then this offset chopping edge you can use for like chopping ground beef in a skillet as you're cooking.it's designed to give you that kind of cutting edge as well. so this is just one of many just fantastic designs from Dream Farm. so if you're if you're looking for something that's not only like beautiful to look at in the kitchen, but also gonna give you added functionality, Dream Farm is a a brand that I love.Stephanie Hansen (17:41.131)It almost looks too like you could use it as like a what is that thing called when you're making sourdough and you're trying to get in and underneath the bread?Kelsey Lee (17:49.165)yeah yeah like a bench a bench scraper maybe. Yeah yeah it's it's flexible enough but also firm enough. I think you totally could. Yeah, yeah. Just kind of get get your dough started. Yeah, absolutely. yeah. And then you asked about things for cooks. So I am gonna show you this. So this is from Dubouillet, which is a French cookware manufacturer.This is carbon steel, but this is kind of carbon steel meant for the every person. This is lower maintenance carbon steel. carbon steel is very much like cast iron in the sense that you typically have to establish and then maintain a layer of seasoning on carbon steel cookware. This one is from their blue carbon line. This one they heat treat at the factory. so you don't have that seasoning maintenance for this. This you exactly.Stephanie Hansen (18:45.539)People will love that.Kelsey Lee (18:47.007)You use this right away. lower maintenance. And my favorite thing about this line, given where we're located, is this you can use over a campfire. And it's comparatively much lighter than carbon steel pans typically are. So this is great for a canoe trip. You just get one of the larger pans, it's like you cook everything in it, safe to use over a campfire, cleans up super well. So I've been really thrilled to bring inStephanie Hansen (19:06.262)Love it.Kelsey Lee (19:16.094)Not only the standard carbon steel, but also the blue from WA. Yeah.Stephanie Hansen (19:20.941)Okay, I like that and I'm always looking for the best nonstick pans because I do use my cast iron as a nonstick pan, but sometimes when you're doing eggs you want something a little different.Kelsey Lee (19:31.421)Yes, yes, yes. And carbon steel, we're predominantly a cast iron household, simply because cast iron lasts forever and we haven't had a reason to upgrade to carbon steel, but carbon steel is just it's it's a smoothness that like you really don't find with most modern cast iron. it's just a fantastic cooking surface. Yeah.Stephanie Hansen (19:52.601)Okay, since I know you have a cart there, let's do two more. Do you have two more things?Kelsey Lee (19:56.559)Yes, do you want things for cooks or do you want things for the home? Okay, perfect. so let's see. one so one little thing that I want to share as like a shout out to bakers. so this is the Danish dough whisk from King Arthur Baking. It's a triple loop, which some people look for. There's a whole debate out there about how many loops you want in your dough whisk. this one I want to showcase becauseI have been just thrilled that King Arthur is once again offering their their baking products, not their flowers, not their baking mixes, but their actual baking tools. They've recently made those available at wholesale. And that's a big deal because they had a huge wholesale program prior to COVID, and then they suspended wholesale operations during COVID, and it's been several years without.that we haven't been able to obtain these baking tools here at the store. So when I saw that they were available once again, I was just just so so happy. Yes. So King Arthur makes a fantastic cookie scoop and dough whisk and pastry brush and just a lot of those baking essentials. in addition to wonderful, wonderful cookbooks as well. They're a go-to resource there too. yes. So that one I'm happy to showcase. And thenStephanie Hansen (21:14.253)Great.Kelsey Lee (21:18.25)I also want to show the very trendy, but appropriately so. These are geometry towels. these are made from entirely from recycled plastic water bottles. so a very sustainable choice. This is their, I'm gonna show you dimensionally. This is their kitchen towel. It's it's huge. It's 18 by 30. It isStephanie Hansen (21:40.333)Yeah, it's huge.Kelsey Lee (21:44.328)incredibly absorbent of both liquid and dust. I use these here at the store to dust, just incredibly grippy no matter what you're trying to clean up with them. and Geometry continues to partner with artists and designers. So they always have new capsule collections coming out and they are just so design forward. They're light years ahead of all any other textile brand on the market. yes. So I love it. You've given me some things to come in and check out next week.Kelsey Lee (22:15.817)yes, yes, yes, yes. And they they have seasonal collections too, so they make great gifts. and they've recently unveiled table linens as well. table runners, placemats, all of those. Yes, yes.Stephanie Hansen (22:27.188)cute. Okay, before we leave, I'm gonna ask you for two cookbooks that you're excited about because I know you've curated a lot of great cookbooks in the store.Kelsey Lee (22:38.448)Yeah. you'll have to forgive me. I'm gonna turn around a little and just take a look. ooh, yes, so the first one is a very easy choice. This one is called The Elements of Baking by Katerina Sirmelsch. I'm sure I booked that. Apologies. Apologies, apologies. So this gives you for bakers, you know, bakers are likeThat's a very formula and sort of accuracy driven endeavor. And this gives you the formulas and tables that you need to make any recipe gluten-free, dairy-free, egg-free, or vegan. It is, yes. It is, it's a bit of a tome. I mean it's like it is a thick for sure. But this is just a page of photos of breaking down lumpy versus smooth pancake pattern.Stephanie Hansen (23:20.877)Wow. Okay. That's helpful.Stephanie Hansen (23:27.681)Yeah, it's a resource book.Kelsey Lee (23:36.43)You can see they give you a side-by-side. so if you're somebody who is a trying to accommodate, trying to get away from recipes while accommodating gluten-free, dairy-free, egg-free, or or vegan eaters in your household or you yourself, I think this is a great resource to build that knowledge base to then be able to adapt any recipe yourself moving forward.Stephanie Hansen (23:58.337)I love it. All right, let's go for one more cookbook and then we'll wrap it up.Kelsey Lee (24:03.287)Perfect. what I want to go for here. So this maybe seems like an odd choice. so it's pierogi love. Getting back to like you know culinary traditions. This one I brought into the store just to kind of round out my hand pie dumpling offering. And just this summer I think I've probably sold almost two dozen copies. People just love there's something about a pierogi.so I love this one because it's not gonna take up a lot of space on your shelf, but you just get such a range of recipes in here. you have a photo for every recipe. and I just love the idea of like putting a ruben in a in a pierobi. You just you know you you take something, something large, something unexpected, put it in one of these, it's just a delight. SoStephanie Hansen (24:58.381)The more diversity I've explored in the kitchen through the television show that I'm working on, I've realized like every culture has a hand pie, every culture has like a flatbread of something. It's it's very interesting when you start to just meet with people and how they all make their specialties from their heritage, but that how they're all sort of linked also.Kelsey Lee (25:06.238)Yes. Yeah, for sure. Yeah. I l I love that something as delightful as a flatbread or a hand pie is like truly a thread that unites all of us.Stephanie Hansen (25:32.259)For sure. And that sort of wraps up what we've been talking about, which is community and learning about your neighbors and supporting your neighbors. Kelsey, are you online for people to shop your store?Kelsey Lee (25:45.063)We are online. We're not yet doing sales online. we actually just yesterday launched a a very beta version of our website, so you can find us at potluckkitchenware.com. our hope is to have at least gift card sales online in time for this upcoming holiday season. so you can find us online there. We are also on Facebook and on TikTok.Stephanie Hansen (26:10.677)Okay, we will make sure to follow you. Thanks for spending time with me today. You guys, please visit Ely. You can find a lot of information about Ely businesses at visitealiemn.org. they've got a whole list of all the businesses in town, events and Harvest Moon Festival is coming up in September. That's a big event for the retailers and for folks to come to town in September. I'll be looking forward to that. Kelsey, thanks for your time today.Kelsey Lee (26:37.283)Yes. Thank you so much, Stephanie. It was great to be with.Stephanie Hansen (26:41.197)All right, we'll talk soon. Okay, bye bye.Thanks for reading Stephanie Hansen's @StephaniesDish Newsletter! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Sourdough: A Novel by Robin Sloan (2017)

In this episode, Leslie and Rochelle catch up on their busy lives and share the behind-the-scenes preparation for an upcoming five-day quilt retreat for 11 people. Rochelle details her extensive prep work, from feeding her sourdough starter and baking fresh bread to the logistics of grocery shopping and packing ingredients using a resourceful orange lake cooler. The conversation also weaves through personal updates, including Leslie's recent garage cleanup that provided closure after a job transition, Ro's husband Lance's lakeside antics, and her ambitious family travel plans to Japan for her daughter's 40th birthday—with the ultimate goal of helping her granddaughter visit all seven continents by age 13.The duo also dives deep into the world of quilting, sharing delightful stories and valuable industry insights. Rochelle recounts a memorable experience teaching a needle felting class to Jenny Doan and her talented granddaughter. From researching the latest affordable lap app attachments at Missouri Star to discussing the ethics of human nature in the science fiction book "Upgrade" and recommending "Theo of Golden," this episode is packed with laughter, quilting inspiration, and heartfelt life updates.Send us Fan MailSupport the showFollow Leslie on Instagram at @leslie_quilts and Rochelle at @doughnutwarrior

Opening a restaurant is a massive financial risk, and long-term survival in hospitality requires far more than just a good recipe. Most new locations struggle with high turnover, severe supply chain constraints, and the constant pressure of negative online feedback before they ever reach profitability. Building a sustainable neighborhood spot demands grit, sharp operational instincts, and a deep understanding of local market dynamics.We sit down with Zach Reeves, owner of Pizza Cave on Main, to analyze what it takes to launch and scale a dining destination in Cave Springs. We get into the process of perfecting a fresh in-house sourdough crust, transitioning from a seasoned bartender to a hands-on restaurant owner, and leveraging key local business cross-promotions. Zach Reeves also shares his experience hiring experienced kitchen staff from closing competitors to create an immediate, high-performing team culture.Running a food service business comes with unglamorous realities, from managing high startup debt to working solo lunch shifts just to keep quality control tight. Walking away from this conversation, you will understand how to turn negative online reviews into actionable operational upgrades while maintaining strict standards across food and service. Success in this industry is built on consistency, direct customer engagement, and staying grounded on the front lines every day.If you care about restaurant management, local business growth, and hospitality operations, you will get a lot from this episode. Be sure to Subscribe and Share this video with fellow entrepreneurs. What is the most critical operational change you have made to protect your business from early failure? Leave your thoughts in the comments below!

After several “Good Morning” messages, the Fat One FINALLY finishes nattering about the weekend which included more observations about “The Puzzle” musical, helping The Nip with a new iPhone, sportsball, Big Brother, free candies, Seniorcize class and more. Happy National Oyster Day (vile).

Spiritual Eyes of Faith (1) (audio) David Eells, 8/2/26  V. W. - 6/4/19 (David's notes in red) I had this dream where some of us of local UBM were in the living room of a house. Some of us were talking casually, sitting at a picnic table that was in the living room. My husband and I were sitting next to each other; Debbie Fenske was to the right, a little farther away. She was talking to us about the book we are reading in our Wednesday Bible studies, The Real Good News. (This book is about what the Gospel provides for those who overcome through faith.) She said something about the chapter we are in, and she had read a few chapters ahead. She was also very excited about the deliverance the Lord is doing now, and something about spiritual warfare. I remember seeing Joe D. (who has come here to visit) sitting in a chair diagonally across from her, smiling. As she was talking about the book, I knew we were now receiving “grants”. (For those who take part in the cleaning up process, the heavenly “grants” will come to those who have faith in the promises.) Then, when I woke up I thought of (Php.1:29) …to you it hath been granted in the behalf of Christ, not only to believe on him, but also to suffer in his behalf. (Those who suffer with Jesus in our death to self will also reign with him through the grants. (2Ti.2:11) Faithful is the saying: For if we died with him, we shall also live with him: 12 if we endure, we shall also reign with him: if we shall deny him, he also will deny us. (Rev.2:26) And he that overcometh, and he that keepeth my works unto the end, to him will I give authority over the nations. All the promises we've been given from the Lord are past tense, so we see them as being “granted” already.) I thought about how a grant is a gift to be used for a specific purpose. And I searched the New Testament for the word ‘granted' and found these verses. (I added the Old Testament grants to overcomers.) It is amazing to see all the things the Lord is granting us now. Thank You, Father, for Your grace and for granting us to be delivered out of the hands of our enemies! Thank You for all the things You are giving us. May we use all You grant us for Your Kingdom and glory in Jesus name, Amen! (Luk.1:73-75) The oath which he sware unto Abraham our father, 74 To grant unto us that we being delivered out of the hand of our enemies Should serve him without fear, 75 In holiness and righteousness before him all our days. (Act.4:29) And now, Lord, look upon their threatenings: and grant unto thy servants to speak thy word with all boldness. 30 while thy stretchest forth thy hand to heal; and that signs and wonders may be done through the name of thy holy Servant Jesus. 31 And when they had prayed, the place was shaken wherein they were gathered together; and they were all filled with the Holy Spirit, and they spake the word of God with boldness. (Act.14:2) But the Jews that were disobedient stirred up the souls of the Gentiles, and made them evil affected against the brethren. 3 Long time therefore they tarried there speaking boldly in the Lord, who bare witness unto the word of his grace, granting signs and wonders to be done by their hands. (Act. 27:23-25) For there stood by me this night an angel of the God whose I am, whom also I serve, 24 saying, Fear not, Paul; thou must stand before Caesar: and lo, God hath granted thee all them that sail with thee. 25 Wherefore, sirs, be of good cheer: for I believe God, that it shall be even so as it hath been spoken unto me. (Rom.5:5) Now the God of patience and of comfort grant you to be of the same mind one with another according to Christ Jesus: 6 that with one accord ye may with one mouth glorify the God and Father of our Lord Jesus Christ. (Gal.3:16) Now to Abraham were the promises spoken, and to his seed. He saith not, And to seeds, as of many; but as of one, And to thy seed, which is Christ. (And He grants to those who abide in Christ who are sons of Abraham by faith.) 17 Now this I say: A covenant confirmed beforehand by God, the law, which came four hundred and thirty years after, doth not disannul, so as to make the promise of none effect. 18 For if the inheritance is of the law, it is no more of promise: but God hath granted it to Abraham by promise. (Eph.3:16-19) that he would grant you, according to the riches of his glory, that ye may be strengthened with power through his Spirit in the inward man; 17 that Christ may dwell in your hearts through faith; to the end that ye, being rooted and grounded in love, 18 may be strong to apprehend with all the saints what is the breadth and length and height and depth, 19 and to know the love of Christ which passeth knowledge, that ye may be filled unto all the fulness of God. (2Pe.1:3-4) Seeing that his divine power hath granted unto us all things that pertain unto life and godliness, through the knowledge of him that called us by his own glory and virtue; whereby he hath granted unto us his precious and exceeding great promises; that through these ye may become partakers of the divine nature, having escaped from the corruption that is in the world by lust. (1Ch.4:10) And Jabez called on the God of Israel, saying, Oh that thou wouldest bless me indeed, and enlarge my border, and that thy hand might be with me, and that thou wouldest keep me from evil, that it be not to my sorrow! And God granted him that which he requested. And He will grant us this too. (2Ch.1:11) And God said to Solomon, Because this was in thy heart, and thou hast not asked riches, wealth, or honor, nor the life of them that hate thee, neither yet hast asked long life; but hast asked wisdom and knowledge for thyself, that thou mayest judge my people, over whom I have made thee king: 12 wisdom and knowledge is granted unto thee; and I will give thee riches, and wealth, and honor, such as none of the kings have had that have been before thee; neither shall there any after thee have the like. (Ezr.3:6) From the first day of the seventh month began they to offer burnt-offerings unto Jehovah: but the foundation of the temple of Jehovah was not yet laid. 7 They gave money also unto the masons, and to the carpenters; and food, and drink, and oil, unto them of Sidon, and to them of Tyre, to bring cedar-trees from Lebanon to the sea, unto Joppa, according to the grant that they had of Cyrus king of Persia. (Trump as Cyrus is conquering D.S. Babylon and freeing the Christians and granting them expenses to build the true Temple. Its happening!) (Ezr.7:6) this Ezra went up from Babylon. And he was a ready scribe in the law of Moses, which Jehovah, the God of Israel, had given; and the king granted him all his request, according to the hand of Jehovah his God upon him. 7 And there went up some of the children of Israel, and of the priests, and the Levites, and the singers, and the porters, and the Nethinim, unto Jerusalem, in the seventh year of Artaxerxes the king. 8 And he came to Jerusalem in the fifth month, which was in the seventh year of the king. … 13 I make a decree, that all they of the people of Israel, and their priests and the Levites, in my realm, that are minded of their own free will to go to Jerusalem, go with thee. … 15 and to carry the silver and gold, which the king and his counsellors have freely offered unto the God of Israel, whose habitation is in Jerusalem, 16 and all the silver and gold that thou shalt find in all the province of Babylon, with the freewill-offering of the people, and of the priests, offering willingly for the house of their God which is in Jerusalem; (Just as above, Ezra was granted to lead the people of God out of Babylonish bondage with a grant from the King to build the temple of God, which is a type of God's people so it will be granted today.) (Est.5:8) If I have found favor in the sight of the king, and if it please the king to grant my petition, and to perform my request, let the king and Haman come to the banquet that I shall prepare for them, and I will do to-morrow as the king hath said. (Esther the Bride was granted to save the people of God from the D.S. Beast kingdom and bring them to their spiritual Red Sea destruction so it will be today.) (Neh.2:7) Moreover I said unto the king, If it please the king, let letters be given me to the governors beyond the River, that they may let me pass through till I come unto Judah; 8 and a letter unto Asaph the keeper of the king's forest, that he may give me timber to make beams for the gates of the castle which appertaineth to the house, and for the wall of the city, and for the house that I shall enter into. And the king granted me, according to the good hand of my God upon me. (Again a grant from the King to rebuild the true Temple of God and so it will be in our day.) (Est.5:6) And the king said unto Esther at the banquet of wine, What is thy petition? and it shall be granted thee: and what is thy request? even to the half of the kingdom it shall be performed. (So ask today, Bride, for whatever you need!) (Est.7:2) And the king said again unto Esther on the second day at the banquet of wine, What is thy petition, queen Esther? and it shall be granted thee: and what is thy request? even to the half of the kingdom it shall be performed. (The Bride is granted to be a joint heir with Christ.) (Est.8:11) wherein the king granted the Jews that were in every city to gather themselves together, and to stand for their life, to destroy, to slay, and to cause to perish, all the power of the people and province that would assault them, their little ones and women, and to take the spoil of them for a prey, (The Bride is granted to give authority to destroy the D.S. Beast kingdom.) (Est.9:12) And the king said unto Esther the queen, The Jews have slain and destroyed five hundred men in Shushan the palace, and the ten sons of Haman; what then have they done in the rest of the king's provinces! Now what is thy petition? and it shall be granted thee: or what is thy request further? and it shall be done. 13 Then said Esther, If it please the king, let it be granted to the Jews that are in Shushan to do to-morrow also according unto this day's decree, and let Haman's ten sons be hanged upon the gallows. (The Bride is granted to give authority to utterly destroy the D.S. Beast kingdom.) (Job.10:12) Thou hast granted me life and lovingkindness; And thy visitation hath preserved my spirit. (Pro.10:24) The fear of the wicked, it shall come upon him; And the desire of the righteous shall be granted. 25 When the whirlwind passeth, the wicked is no more; But the righteous is an everlasting foundation. (Psa.20:4) Grant thee thy heart's desire, And fulfil all thy counsel. (Psa.119:29) Remove from me the way of falsehood; And grant me thy law graciously. 30 I have chosen the way of faithfulness: Thine ordinances have I set before me. 31 I cleave unto thy testimonies: O Jehovah, put me not to shame. 32 I will run the way of thy commandments, When thou shalt enlarge my heart. (Psa.140:7-11) O Jehovah the Lord, the strength of my salvation, Thou hast covered my head in the day of battle. 8 Grant not, O Jehovah, the desires of the wicked; Further not his evil device, lest they exalt themselves. Selah. 9 As for the head of those that compass me about, Let the mischief of their own lips cover them. 10 Let burning coals fall upon them: Let them be cast into the fire, Into deep pits, whence they shall not rise. 11 An evil speaker shall not be established in the earth: Evil shall hunt the violent man to overthrow him.   Abiding in Heavenly Places Alenna Timoshchuk - 12/17/21 (David's notes in red) I dreamt that my husband went to visit David Eells and Michael, but instead of visiting them where they lived now, he actually was visiting them in heaven. (Representing the first fruits Man-child ministers living in “heavenly places in Christ”.) None of them were dead; they were still alive on this earth, but it was like there was a lower part of heaven that was open to those who abide in Christ, and they could visit it, even though they were still alive on earth. (The first fruits come into perfection through Christ first by abiding with Him in heavenly places.) I got to see a bit of it as if I was looking through my husband's eyes and it looked like it was just above all the mountain peaks. (Looking through our husband's eyes represents seeing the way our heavenly husband Jesus sees. The Bride has the eyes of a dove, representing the Holy Spirit, just as her husband Jesus does. (Son.4:1) Behold, thou art fair, my love; behold, thou art fair; Thine eyes are as doves behind thy veil. Thy hair is as a flock of goats, That lie along the side of mount Gilead. And (Son.5:12) His eyes are like doves beside the water-brooks, Washed with milk, and fitly set.) It had beautiful pine trees and rivers, and Michael and David lived in a beautiful large log cabin, a really fancy one. (For anyone who loves the outdoors and appreciates nature, this would be their dream place. Just the prettiest scenery you could ever imagine.) (I was shown in a vision years ago a tower of logs that represented the UBM ministry that the Lord was giving me. This log cabin represents the UBM ministry living the crucified life, represented by the cross timbers at the corners.) My husband stayed with them for three days, then came back to me and was just so excited, telling me all about it. He was saying how Michael (Meaning, “Who is like God”) held a staff in his hand, and if someone wanted to enter that part of heaven, then he'd hold it out, and if the color turned red, then the person could not enter because they were not abiding in Christ. But if it turned green, then they could go in. He told me how relieved he was when the staff turned green and not red. He started telling me about how wonderful and beautiful everything was up there. (The first fruits have very good discernment; the discernment of Jesus, and the wicked don't ever get past them. (2Co.10:6) and being in readiness to avenge all disobedience, when your obedience shall be made full.) Then he pulled out a branch from a pine tree and gave it to me. It had the most beautiful aroma. I thought it was so sweet that he brought me a souvenir from heaven. (Pine trees are evergreens, and they represent everlasting life. Jesus is the Father of Eternity and the Branch. This is the gift or souvenir that Jesus has brought back to us with His resurrection. (Isa.9:6) For unto us a child is born, unto us a son is given; and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, Mighty God, Everlasting Father (Hebrew: Father of Eternity), Prince of Peace.) Then I told him, “I want to go so badly. I want to be in heaven.” And he smiled and hugged me and said, “Let's go for your birthday on March 6th. (3/6 or 3+6=9. Nine was the hour that Jesus died on the cross, and there are 9 fruits of the Spirit for those who have died to self. And, as in the natural, those who die get to go to heaven. Our birthday begins when we begin to die to our flesh by living the crucified life; then we begin to bear the fruits of the Spirit of God as He makes us a fully born again new creature in Christ.) Then he said, “Maybe then we can stay there for a month.” (30 days? Jesus was 30, as the Law states, when He began his ministry.) I was so excited! I knew it would be the best birthday I've ever had, but I worried a little that we wouldn't have enough money to not work for an entire month. (God will always make provision when He holds the green staff because we walk by faith to follow in His footsteps.) Then I woke up.   Seeing Others Through Faith Eve Brast - 06/13/08 (David's notes in red) The Shulamite bride in Song of Solomon had the eyes of a dove, meaning she saw things the way God's Spirit sees things. This dream teaches us to see others by faith as God does, to see that they have already been given godliness through Christ. This is the opposite of the way the faction views righteous people. (2Pe.1:2) Grace to you and peace be multiplied in the knowledge of God and of Jesus our Lord; 3 seeing that his divine power hath granted unto us all things that pertain unto life and godliness, through the knowledge of him that called us by his own glory and virtue; 4 whereby he hath granted unto us his precious and exceeding great promises; that through these ye may become partakers of the divine nature, having escaped from the corruption that is in that world by lust. Spiritual eyes see the end from the beginning. I had a dream that began in an indoor swimming pool area. The voice of David Eells was talking over my right shoulder throughout the whole dream. He was showing me different people and situations; people that I had wondered whether they were saved or would be saved, or if these people were making the right choices or living their lives the right way. These things had disturbed or concerned me throughout my life. (Rather than wonder about them, we should have faith for them to be saved. (Php.1:6) being confident of this very thing, that he who began a good work in you will perfect it until the day of Jesus Christ: 7 even as it is right for me to be thus minded on behalf of you all, because I have you in my heart, inasmuch as, both in my bonds and in the defence and confirmation of the gospel, ye all are partakers with me of grace.) David would show me these different people. Some of them were close friends or family members; others were strangers whom I had never seen before, or people I had only had brief encounters with. I was walking on the right side of the pool. David's voice was talking over my shoulder in my right ear from behind me. Suddenly, I could hear the voices of my son Noah and his friend Nathan squabbling ... I walked up to them, not sure how to handle their squabble, and was frustrated with their childish foolishness ... Then David Eells walked over to both of them and, in a gentle way, started teaching them ... He calmed them with a gentle voice. Then he showed them how to…reconcile their differences. (Mat.5:9) Blessed are the peacemakers: for they shall be called sons of God.) Then the scene changed. David's voice was still in my right ear, teaching me. The more he taught me, the more my spiritual sight opened up, and I began to see these people the way God sees them or knows them, even when they are still living in sin or ignorance. (We have to be the peacemakers between the immature and teach them to let God be the judge between them.) The next scene was outdoors on some land that David owned... I drove up in a flatbed pick-up with food, plants, flowers and one small crate of special baby birds. I was contributing these things as a gift to UBM. (No buying and selling but giving and receiving.) All of us lived on his land and had our different positions and chores or things we were assigned to do, based on what we were good at. (Everyone will work according to their assigned gifts and abilities from God, Him working in them to will and to do of His good pleasure; this creates peace and rest.) ... The women and I carried all the food, plants and flowers into the greenhouse nursery to tend to them. I set the baby birds on the top right corner of a table in the center of the nursery. (Baby Christians in the nursery will grow up like the Father's planting.) One of the women who was older than me in her 50's with dyed, dark brown hair walked past the birds and looked down at them with presumptive irritation and said, “What are those?” I started to tell her, but she cut me off because her true intention was to make a point that she wasn't going to help me feed them or care for them. She said, “Well, I hope you don't expect me to take care of them”. I was offended at first by her presumptuousness. But David's voice on my shoulder explained to me why she said that, because that was not God's calling for her and then something amazing happened. All at once, I was able to see her heart attitude and knew this woman intimately as God saw her! All my anger just melted away …and I loved this woman and was so grateful for all she had done for UBM. I was shown how precious and valuable she was to God, and I cherished her like a hidden treasure! (Everyone will learn to appreciate individual callings and gifts as the people manifestly become the body of Christ. No one will do without, for the body will minister to itself as it was in the Book of Acts.) After this, the scene changed, and the plant nursery turned into my grandmother's house. It was Christmas, and there were gobs of Christmas décor everywhere. My mother's family was celebrating Christmas and standing around, eating and talking to one another. My grandmother was being the good hostess that she has always been, preparing food and asking everyone about themselves ... (In God's nursery, the babies can grow up out of their Babylonish traditions without condemnation.) Suddenly, I realized that my grandfather was there. (He passed away back in September 2007.) He was dressed in a colorful Christmas sweater and he looked so young and full of life! (Representing those who are immature, who are dead in their sins, can grow up out of Babylonish works.) My grandmother acted as if it were normal to have a dead man mulling around her house! My mom finally came in, and I rushed over to her in a panic and said, “Thank God you are here! Grandpa is alive! And he is running around here talking to everyone!” I was fearful and horrified. My mother was surprised and concerned. She didn't know what to do except pretend like everything was normal and talk to my grandpa like he was still alive. My mom and I were the only two who realized that my grandpa had died. (Resurrection life will come to those in immature Babylonish habits when we see them and talk to them as though they are alive from the dead and new creatures in Christ. (2Co.5:14) For the love of Christ constraineth us; because we thus judge, that one died for all, therefore all died; 15 and he died for all, that they that live should no longer live unto themselves, but unto him who for their sakes died and rose again. 16 Wherefore we henceforth know no man after the flesh: even though we have known Christ after the flesh, yet now we know [him so] no more. 17 Wherefore if any man is in Christ, [he is] a new creature: the old things are passed away; behold, they are become new. 18 But all things are of God, who reconciled us to himself through Christ, and gave unto us the ministry of reconciliation; 19 to wit, that God was in Christ reconciling the world unto himself, not reckoning unto them their trespasses, and having committed unto us the word of reconciliation. 20 We are ambassadors therefore on behalf of Christ, as though God were entreating by us: we beseech [you] on behalf of Christ, be ye reconciled to God. 21 Him who knew no sin he made [to be] sin on our behalf; that we might become the righteousness of God in him.) As I stood there, I could hear David's voice over my shoulder again, and it calmed me down, and my fear melted away. ... Then that amazing thing happened again! I started quietly observing my grandpa as he talked and interacted with the other family members. He was beautiful and radiant. He was kind and his heart was childlike. I saw him the way God had seen him! (Yes, by faith and renewed imagination as a new creature in Christ.) He was going around, really just pouring his soul into his children and grandchildren! I couldn't believe what a precious soul this was! (My grandpa used to be a very hard man in his younger years. When I was a child, I heard him and my father arguing as my dad tried to share the Gospel with him. A stream of obscenities would pour out of his mouth. He said he didn't need God. Later in his life, during his 60s, he had a change of heart. He got involved in a local Methodist church and went to Sunday school and church most Sundays and dragged my grandma along, who also got involved with that church. They were really serious about it all. (As baby Christians, we were all involved in a simplistic experience of Christianity, so we should love these as Christ loved us as His babies who are learning to walk -- at the same time correcting the system and leaders who would keep them as babes.) When he had been alive, I judged them for their denominational choice and what I viewed as a shallow, almost worthless relationship with God. (Babies play in the shallow end of the pool until they grow up. We must speak justification by faith to them to give them the joy and confidence of their salvation.) As I was observing my dead grandpa at this Christmas party, I was able to see his heart the way God saw him. It was incredible to me how I could feel how God felt and saw my grandpa! I saw that God cherished his childlike faith and his desire to help others understand things and mentor them, and his desire to help others with their projects. (We must see the immature as accounted righteous by faith.) At that moment, I knew that he was with the Lord and not in hell, as I had been concerned about it since his death. The scene changed again, and my grandmother's house turned into the apartment of two homosexual men. As I observed them, they couldn't see me. I was immediately disgusted that I was in their home. (We are forbidden to judge any of the lost, for they have not grace yet to obey and are in bondage, to be pitied [1 Cor.5:9-13].) I was fearful of some sort of defilement or something. These two men were nicely dressed. I listened to them talk. They had several Great Dane dogs that were running around in the backyard. I wasn't happy about those dogs. … As I was feeling threatened by these men and their dogs, I heard David's voice talking in my right ear again, and as I listened, the threat melted away, and I began to see these men's hearts. They had such compassion and loving kindness in their hearts! I watched them love and care for their animals, when suddenly I heard a knock at the door. One of the men went over to open the door. There was a naked man who was obese and hairy all over his body, sitting in a wheelchair with a colostomy bag taped to his lower abdomen that was filled with feces. He was homeless and needed a place to live and someone to help him change his colostomy bag every day. The sight of this man horrified me, and I doubted these men would take him in. I watched as they happily discussed the possibility between themselves and eagerly agreed to take this crippled, naked man into their home and take care of him! I was astounded at their love for other people, their compassion, and their blindness to the flaws of others. God showed me all the qualities that he had formed in their hearts, how He used the betrayal and rejection that they had experienced throughout their lives in order to form Christ in them! I was seeing the end from the beginning in these men (even though they were still in ignorance and lost in their sin). (Those who have been sinners and rejected can appreciate the acceptance of Christ through the Gospel. Some lost people have more of the nature of Christ than some Christians, but they are not justified through faith in the sacrifice of Jesus. In everyone whom God will ultimately draw and call to Himself, He prepares the soil by breaking it up through adverse circumstances and failure, so that through repentance and faith the seed of Christ is planted. Those who are forgiven of much are able to love much. (Luk.7:47) Wherefore I say unto thee, Her sins, which are many, are forgiven; for she loved much: but to whom little is forgiven, [the same] loveth little.) God told me, “These are mine!” And they were so beautiful!! So perfect in heart! Such compassion that I had never seen or experienced before! It just made me want to weep. I felt defiled by my own attitudes and judgmental self-righteousness and was horrified at myself. David's words had helped me to see things and people the way that God saw them, in process. I was able to finally see my own heart clearly and repent to God. After this dream, seeing others the way God sees them became a permanent gift. (God sees us as a finished product from the beginning through Jesus' sacrifice, and we must do the same for others. As we forgive them, God forgives us. We can tell them the good news that they are free from sin. The repentant sinner will appreciate this greatly.) They looked so precious to me, and I just cherished each one in my heart like a rare jewel! I didn't see their sin anymore or their imperfections. I wasn't concerned about their immediate state or what they were planning to do that was sinful or wrong. I just saw the end from the beginning and felt such rest! (Seeing our loved ones through the sacrifice of Christ by faith gives us rest that God will do the work in them.) Not only did God settle my uncertainty about the salvation or spiritual condition of all the people whom I have prayed for or been “concerned” about in my family or other people's families, but He gave me the faith I needed to believe in the sanctification of others that we pray for and believe for their salvation. (When we pray for lost loved ones, we are commanded to believe we have received what we prayed for and see it as done. (Mar.11:24) Therefore I say unto you, All things whatsoever ye pray and ask for, believe that ye received (in original Greek) them, and ye shall have them.) This has been an issue for me that I have worried over and struggled with a lot. These situations were representative of all the lost loved ones whom the saints of God are praying and believing for! Praise God for peace of mind and for His great mercy! To be balanced on this subject, we must not give grace to believers who walk in willful disobedience. (Heb.10:26) For if we sin wilfully after that we have received the knowledge of the truth, there remaineth no more a sacrifice for sins, 27 but a certain fearful expectation of judgment, and a fierceness of fire which shall devour the adversaries. 28 A man that hath set at nought Moses law dieth without compassion on [the word of] two or three witnesses: 29 of how much sorer punishment, think ye, shall he be judged worthy, who hath trodden under foot the Son of God, and hath counted the blood of the covenant wherewith he was sanctified an unholy thing, and hath done despite unto the Spirit of grace? 30 For we know him that said, Vengeance belongeth unto me, I will recompense. And again, the Lord shall judge His people.   Learning to Walk in the Spirit Winnie Osegueda - 1/25/22 (David's notes in red) In this dream, I was at my mom's house and there were quite a few different types of people of all colors and nationalities. (I believe this could be part of God's elect still stuck in the mother harlot Church.) There was a man who came into the house who looked like Brandy Arney when he was a bit younger. This man looked like a mix between Brandy Arney and the actor Daniel Craig, who plays James Bond. (Bond is a play on words representing the first fruits Man-child who are bonded together in the agape love of Christ to teach the woman, as Revelation 12 shows. The Man-child body of all nations teaches the woman to fight for the Kingdom like Bond fought for his.) I wanted him to come in because he was going to show me how real the spiritual realm is, and I invited him inside. He was wearing a white or light cream sweater as he stood across from me in front of my mom's front door. As “Brandy/Bond” stood there, I saw his spirit man come out of his body and I was blown away. I asked him how to do that, and he began to teach me. (This represents learning to walk in the Spirit and be led by the Spirit rather than walk in the flesh. (Rom.8:12-14) So then, brethren, we are debtors, not to the flesh, to live after the flesh: 13 for if ye live after the flesh, ye must die; but if by the Spirit ye put to death the deeds of the body, ye shall live. 14 For as many as are led by the Spirit of God, these are sons of God.) Then, as I stood there, my spirit man also came out of my body. This aspect of the dream felt so real. I literally felt myself leave my body. (living in the flesh no more) As I was “walking in the spirit,” I could see and feel my spirit man's arm and hand touch a white lady's sweater with ruffles on the shoulders that was folded over on the back seat of a wooden chair in my bedroom. I believe this sweater was for me. (These are the righteous acts of the saints that we are clothed with when we walk in the Spirit, denying our flesh.) (I see this dream as a parable of coming out of the flesh and walking in the Spirit, and how we are able, by faith, to put on the Lord's righteous garments.) Then I woke up. I asked the Lord for a couple of verses regarding myself in this dream and I received by faith at random: (Joh.3:12) If I told you earthly things and ye believe not, how shall ye believe if I tell you heavenly things? (We walk in Heavenly things when we walk in the Spirit and not in the flesh.) And (Eph.4:14) (14-16 for context) that we may be no longer children, tossed to and fro and carried about with every wind of doctrine, by the sleight of men, in craftiness, after the wiles of error; 15 but speaking truth in love, may grow up in all things into him, who is the head, even Christ; 16 from whom all the body fitly framed and knit together through that which every joint supplieth, according to the working in due measure of each several part, maketh the increase of the body unto the building up of itself in love.   Seeing Christ in the Mirror Marie Kelton - 1-28-22 (David's notes in red) During the night the Lord gave me a vision of my spiritual man in a dark place. (1Co.13:10-12) but when that which is perfect is come, that which is in part shall be done away. 11 When I was a child, I spake as a child, I felt as a child, I thought as a child: now that I am become a man, I have put away childish things. 12 For now we see in a mirror, darkly; but then face to face: now I know in part; but then shall I know fully even as also I was fully known.) She was wearing all white and standing in front of a vanity that was all white with a desk and a chair. My spiritual man was looking in the mirror and saw a black being there. I knew it was my flesh man in the mirror. (Jas.1:23-24) But be ye doers of the word, and not hearers only, deluding your own selves. 23 For if any one is a hearer of the word and not a doer, he is like unto a man beholding his natural face in a mirror: 24 for he beholdeth himself, and goeth away, and straightway forgetteth what manner of man he was.) My spiritual man broke the mirror by hitting it. (Because we cannot see the old man in the mirror, or we will not be justified by faith and not have the power to obey.) Then I saw the Lord standing next to my spiritual man in front of the vanity. (2Co.3:18) But we all, with unveiled face beholding as in a mirror the glory of the Lord, are transformed into the same image from glory to glory, even as from the Lord the Spirit.)   Get the Beam out of Your Own Eye C. P. - 1/15/22 (David's notes in red) In a vision, I saw a mist and heard the word “fumigate”. (Fumigate means to exterminate or disinfect using smoke or chemicals.) (I believe this mist is the prayers of the saints, as well as the Holy Spirit). Then in the mist I saw a wooden beam. (Mat.7:1-5) Judge not, that ye be not judged. 2 For with what judgment ye judge, ye shall be judged: and with what measure ye mete, it shall be measured unto you. 3 And why beholdest thou the mote that is in thy brother's eye, but considerest not the beam that is in thine own eye? 4 Or how wilt thou say to thy brother, Let me cast out the mote out of thine eye; and lo, the beam is in thine own eye? 5 Thou hypocrite, cast out first the beam out of thine own eye; and then shalt thou see clearly to cast out the mote out of thy brother's eye.) In the wooden beam, there was the tiniest little black speck, but as the mist continued to stay on the beam, the black speck became bigger until something wriggled out from the wooden beam. It looked like a newt or a small lizard. It was struggling to survive so it left. (The black newt or lizard can be the spirit of judgement, which hangs around with rejection and fear of rejection. These unclean spirits are curses from the evil one. All factious spirits of criticism, judgement, rejection, etc. leave when the fumigation mist of the saints' prayers comes. We need to be praying for our brothers and sisters! (1Th.5:23-25) And the God of peace himself sanctify you wholly; and may your spirit and soul and body be preserved entire, without blame at the coming of our Lord Jesus Christ. 24 Faithful is he that calleth you, who will also do it. 25 Brethren, pray for us.) The prayers, both personal and collective, for ourselves and for others, are how we cast out the beam from our own eye. Then you can see the beam and what was in it. Our prayers to be cleansed from all unrighteousness are heard, and He will complete the good work He has started in each one of us! Praise God!) This vision greatly encouraged me, and I have been trying to use every opportunity in my daily disciplines to pray for others, even if it is in the Spirit with tongues. I asked the Lord if I should share this dream with the body to encourage everyone, and received by faith at random (Psa.65:5) of them that are afar off, so that's an affirmative! (In context 5-7) By terrible things thou wilt answer us in righteousness, O God of our salvation, Thou that art the confidence of all the ends of the earth, And of them that are afar off upon the sea: 6 Who by his strength setteth fast the mountains, Being girded about with might; 7 Who stilleth the roaring of the seas, The roaring of their waves, And the tumult of the peoples.   The Lord is Cleansing His Body Winnie Osegueda - 9/20/21 (David's notes in red) I dreamt that I was at the house where we (UBM) meet locally. (Winnie here represents the Bride body that the Lord is faithfully attending to in order to get them cleaned up and ready for ministry during the 7 years of tribulation.) I was sitting on the couch that I normally sit on with my family, which is on the right of David. Instead of David sitting on the chair he normally sits in, however, he was sitting beside me. As David sat next to me, he turned into another man, whom I had not seen before. This man was regular-looking and was younger, but not too young. He also had a nice tan, like someone who'd been out in the sun often. (I believe this man was Jesus, but at the same time, he was also still David.) (Jesus and David 'merged together' represents the Lord through the David/Man-child body of ministers shepherding and caring for their flocks in faithfulness and love.) The man began to speak to me and told me that when I sing, it sounds very beautiful to the Lord. (Our praise and worship are not just songs that we sing to the Lord, but we worship Him with the sacrifice of our lives through obedience to His Word and taking up our cross daily to follow Christ in our suffering of death to self. (Joh.4:23) But the hour cometh, and now is, when the true worshippers shall worship the Father in spirit and truth: for such doth the Father seek to be his worshippers. The Greek word for worship here is Proskuneo, meaning to “kiss towards.” i.e. an act of love towards God is worship. This could include praise, singing, or what we normally think of as worship or other acts of love towards Him and our fellow man.) (For the morning prayer meeting on the morning that I received this dream, the verses I got by faith at random were the story of the woman with the alabaster jar of expensive perfume, which I received confirmation of when Chuc received the same story in a different gospel the following day or two. (Mar.14:3) And while he was in Bethany in the house of Simon the leper, as he sat at meat, there came a woman having an alabaster cruse of ointment of pure nard very costly; and she brake the cruse, and poured it over his head. (This was an act of love toward the Lord.) (I believe this could be symbolic of giving the Lord our all and holding nothing back.) Winnie went on to say: He also said that He hears my pain and that it echoes through the kingdom. In the dream, I knew immediately that it meant I needed to cast my burdens onto the Lord. When the man said this to me, the thought came to me that I had to lay down my pain and give it to the Lord. (When we allow the enemy to inflict his pain upon us by receiving his fiery darts, it affects the whole body of Christ, and everyone suffers when one is suffering. This is how it echoes through His Kingdom.) The man also said to me, “Can't you see the angels around you?” I looked up and saw several angels above me, almost forming a circle. (Psa.91:11) For he will give his angels charge over thee, To keep thee in all thy ways. (Psa.34:7) The angel of Jehovah encampeth round about them that fear him, And delivereth them.) (We must keep our angels who are assigned to go forth for us into battle against our enemies employed. (Heb.1:14) Are they not all ministering spirits, sent forth to do service for the sake of them that shall inherit salvation?) As this man was talking to me, I could see his eyes were very kind, and they also teared up. The man had a lot of compassion, and as he was telling me all these things, my eyes began to well up with tears. As a tear began to fall down my left cheek, the man reached over to wipe it away. As he wiped away my tear, he also began to rub a black spot off of my face. (Jesus not only came to wipe away our sorrows and give us His joy and freedom, but He also came to take away all our sins, spots, and blemishes.) A feeling of shame tried to creep up on me, as if I did not want the man to look too closely at my faults and flaws. (Shame and condemnation will keep us trapped in a prison and an endless cycle, and we will not be effective for the Kingdom of God if we stay in this state.) Then I woke up suddenly. The verse that came to me as I was typing this was: (Eph.5:25-27) Husbands, love your wives, even as Christ also loved the church, and gave himself up for it; 26 that he might sanctify it, having cleansed it by the washing of water with the word, 27 that he might present the church to himself a glorious church, not having spot or wrinkle or any such thing; but that it should be holy and without blemish. This is a work that the Lord will complete in us, and all we have to do is repent and believe. (1Jn.1:9) If we confess our sins, he is faithful and righteous to forgive us our sins, and to cleanse us from all unrighteousness.  I asked the Lord if I should share this dream with the body and received by faith at random: (Eph.2:21-22) in whom each several building, fitly framed together, groweth into a holy temple in the Lord; 22 in whom ye also are builded together for a habitation of God in the Spirit. (I thought this was a pretty good confirmation.) (I believe, and also Winnie, that when the Lord removed the black spot, she was representing the Body.)   Loving the Hidden Treasure Eve Brast - 07/30/2016 (David's notes in red) I dreamed that my son Elijah and I were in the basement of a greenhouse where David and Michael lived. It was painted forest green. (I believe Father is using a word play here for a greenhouse where plants are nurtured and protected from the harsh elements.) (This is what we do. Eve represents the Bride of the “last Adam”. Elijah means “my God is YAHWEH”, meaning “my mighty one is YAHWEH”. Those who trust in God's strength to do their works.) The basement had a dirt floor, and the dream started with Elijah and me pulling up a large golden crate out of the ground that had been unearthed. (An obvious hidden treasure in the UBM house. The golden ark of the covenant.) We opened the lid and golden light shone forth from its contents. I don't know who had unearthed it, but he and I were excited to carry it upstairs and show it to our brethren. It was surprisingly lightweight and wasn't at all hard to carry up the basement stairs. (God's hidden treasures are Jesus' light burden. His treasures put faith in us, which gives His power to bear any burden.) Elijah and I brought it and set it on the threshold between the living room and dining room, and I knelt in front of it as Elijah moved around to the other side in the dining room next to Michael Hare. I thought in the dream that it was a “hope chest”. (A hope chest is something that young girls used to have in the old days, where they would store things away for the time when they would be married.) (Representing a treasure hidden for Eve, as a type of the Bride's marriage.) There was a well-lit kitchen off to my right and in front of us, where David was busy preparing something for us all to eat. (Jesus said we must eat His body and He is the Word made flesh, the manna from Heaven that the fleshly tire of, for they value flesh.) Several brethren were standing behind me, waiting to see what was inside the crate. They seemed perturbed at us for bringing the crate up out of the basement. (These are not one spirit with the Bride because of a critical spirit. They are not in one accord to prepare for the coming outpouring.) It's hard to explain, but I could see things through their eyes, as well as my own view. I was going back and forth between what I was seeing and what they were seeing and thinking. Once I knelt down in front of the golden crate, I was then inside the minds of those behind me. I saw myself through their eyes kneeling down in front of an ugly, old wooden crate that had mud and dirt on it. (They do not value the treasure of the Bride as she and the Groom do.) When I opened the crate, the people stepped forward, and when they looked inside, they saw nothing but a small piece of white paper lying on the floor of the upper right-hand corner of the crate. It looked like the corner of a larger piece of white paper that had been torn away. (They don't see the whole page but only a small portion. God gives knowledge and wisdom to those who will use it. He does not give the hidden treasure to those who are only hearers and not doers because they would just be more condemned for not obeying.) They began to make critical comments and think critical things about the crate. They said, “There is nothing in there but a little piece of trash! Why did you drag that old thing up here?” (They who speak against the gifts and Word of God become defiled by what they speak. (Mat.15:18) But the things which proceed out of the mouth come forth out of the heart; and they defile the man. 19 For out of the heart come forth evil thoughts, murders, adulteries, fornications, thefts, false witness, railings: 20 these are the things which defile the man... The righteous treasure everything that comes from God. Those who are satisfied with the world don't hunger for the things of God. (Pro.27:7) The full soul loatheth a honeycomb; But to the hungry soul every bitter thing is sweet. (Psa.17:15) As for me, I shall behold thy face in righteousness; I shall be satisfied, when I awake, with beholding thy form.) At the same time, I was able to see myself opening the crate through my own eyes, and when I opened it, Elijah, Michael, and I saw that same warm, beautiful golden light come shining forth out of it again. We saw a rich, golden crate and, as we watched, two silver trays of thinly sliced sourdough bread came rising up out of the light. (Sourdough represents “bitter in the belly” or flesh. The bread of Heaven is the light, and it is Christ. Search for Him as for treasure. (Pro.2:3) Yea, if thou cry after discernment, And lift up thy voice for understanding; 4 If thou seek her as silver, And search for her as for hid treasures: 5 Then shalt thou understand the fear of Jehovah, And find the knowledge of God.) One side was completely full of bread, and the other side still had a third of its bread left on the tray. (Two tablets in the ark that were placed there with a bowl of manna and Aaron's rod.) (Both the manna and the tables represent the bread of the Word: (Heb.9:4) ... the ark of the covenant overlaid round about with gold, wherein was a golden pot holding the manna, and Aaron's rod that budded, and the tables of the covenant...) I said in amazement, “Look at that!” But the people behind me asked, “Look at what? There is nothing there!” Then I heard Father say to me in my right ear, “My promises and entrance into My Kingdom are obtained by faith, but they (meaning the ones behind me) only walk by sight. They can't see what you see.” Michael then gestured with an open hand toward the two trays of bread floating in front of me, cocked his head to the side and said, “Y'all have got two days to eat this bread or else it's going to go bad and we'll have to throw it out! Now get to eatin.'” (Those who saved the bread for another day, saw it go bad. Eat it now or lose it. In Exodus 16, what was the manna that was given? Actually, the word given in Exodus 16 for manna is the word “man”. Look at your footnote at the bottom of the page. The footnote says “man”. Do you know who that man was? The man who came down out of Heaven and gave life to the world. The one we have to eat in order to have life. It is Jesus, the Word. How do you eat Jesus and have life? You have to consume Him. He is the Word made flesh. The Word has to go into you and become a part of your being. How does it do that? You have to believe and obey it. This is exactly what the Word says: (Exo.16:4) Then said the Lord unto Moses, Behold, I will rain bread from heaven for you... Jesus said, “I am the bread that came down out of heaven for you”. Exodus continues, 4 ... and the people shall go out and gather a day's portion every day, that I may prove them, whether they will walk in My law, or not. What is it to eat your portion every day? It is to walk in God's Word. He is proving them to see if they will walk in His law. We are supposed to partake of God's Word and walk in it every day. Did you know that for six days they went out and gathered the manna? When they tried to store it up, it bred worms; but when they gathered it for the seventh day, it did not breed worms. What does six mean? Six means “man” and what is earthly and worldly. Seven means rest for those who believe it.) At this point, I had a vision of a flock of Mallard ducks outside the house waiting for that molded bread that had not been eaten after the two days were up, to be tossed to them. (Ducks are waterfowl.) (The bread of the Word is to bring us into the resurrection life of Christ on the third day. (Luk.13:32) And he said unto them, Go and say to that fox, Behold, I cast out demons and perform cures to-day and to-morrow, and the third day I am perfected.) I picked up a slice of bread from the tray that had one-third of the bread left and took a bite. It was good but really sour. The people behind me were angry and were asking, “What bread? What are you talking about?!” They couldn't understand because they didn't have the faith to see what was right in front of them. All they saw was the natural state of that crate and all the negative things. They couldn't even see the bread to eat it. (Luk.8:10) And he said, Unto you it is given to know the mysteries of the kingdom of God: but to the rest in parables; that seeing they may not see, and hearing they may not understand. (Mat.11:25) At that season Jesus answered and said, I thank thee, O Father, Lord of heaven and earth, that thou didst hide these things from the wise and understanding, and didst reveal them unto babes... Notice that the treasures are hidden from those who are wise in their own eyes. At this point, I was sad for them and felt alone. I obediently kept eating the bread, but I asked Michael, “How am I going to eat all this myself? I'm only one person.” (Those who love the hidden manna are one in Christ.) He didn't answer; he only smiled at me because I was helping to eat the bread so that it wouldn't go bad. Then I woke up. When I woke up from this dream, I asked Father for a verse or text for this dream and received Acts 1:12 (12-26). This is also the verse I gave at the morning prayer meeting. This text talks about the need for us to be in one accord (for the outpouring) as God replaces Judas with another who is faithful to eat the bread. I asked Father for a verse for the critical brethren behind me and received (Pro.8:13) The fear of Jehovah is to hate evil: Pride, and arrogancy, and the evil way, And the perverse mouth, do I hate. This whole chapter is an excellent parable for this dream!   Why Die Walking After the Flesh? Suani Guzman - 03/01/2011 (David's notes in red) I asked the Lord for a dream, and He gave me a very good one. There was a woman whose name was Delilah (meaning “weakened, uprooted or impoverished”) who had lost her son. (She was weakened and uprooted because she lost her spiritual man or fruit of the womb of her heart, as in the parable of the sower. How can we lose our spiritual man or fruit? (Jud.12) Twice dead plucked up by the roots. Jesus said in (Joh.15:2) Every branch in me that beareth not fruit, he taketh it away.) Some Christians gathered to pray about finding the boy. (Praying for her to find her fruit again.) They were waiting for me to finish washing my teeth. (Son.6:6) Thy teeth are like a flock of ewes, Which are come up from the washing; Whereof every one hath twins, And none is bereaved among them. Each tooth has its opposite so that a person may be well fed spiritually. (Gen.49:12) His eyes shall be red with wine, And his teeth white with milk. The teeth must be washed with the milk of the Word. In this way, clean teeth mean clean spiritual food of the Word.) My son began to pray a mellow prayer, and I felt that prayer wouldn't do it. I started to pray with power and faith. We finished and went on the search. I think the boy's name was Elijah (“my God is YHWH”) and his father's name was Onesimus, a carpenter, who was a very good father. (Onesimus was the runaway slave who met Paul and became “profitable or helpful”, as his name means, when he brought forth the fruit of the spiritual man, his son.) I found an old man who was attaching a boy to a pallet. (The old man had taken the spiritual man captive. It's called walking in the flesh. A pallet is for moving merchandise around. So the old man makes merchandise of the spiritual man, much like false ministers do.) I went over to him and took the boy off and grabbed him. I put the old man on my side like carrying a baby (We must take the old man where he would not go, as Jesus said to Peter) and asked him, “Where is the boy, and who do you work for?” He wouldn't say. I said with a firm determination, “I will win”; then he said, “You already won.” (Through Jesus, we have already won against the old man, who works for the flesh and the devil. (Gal.2:20) I have been crucified with Christ; and it is no longer I that live, but Christ living in me: and that [life] which I now live in the flesh I live in faith, [the faith] which is in the Son of God, who loved me, and gave himself up for me. (Gal.5:24) And they that are of Christ Jesus have crucified the flesh with the passions and the lusts thereof.) While still carrying the old man, I noticed the empty packaging of what he had been using to attach the boy, and I picked it up. I read the label, hoping to trace it to the kidnappers. The price tag read “Humble Oct. 6-11”. (The Lord paid the price to set us free from this bondage above. And the old man will pay a terrible price for taking authority over the spiritual man. What is “Humble Oct.6-11”? This is the opposite of and solution for what happened above when the old man took authority over the spiritual man. This symbolizes the 10th month or book, 6th chapter, 11th verse (Watch this formula), which is (2Sa.6:11) And the ark of Jehovah remained in the house of Obed-edom the Gittite three months: and Jehovah blessed Obed-edom, and all his house. A Gittite is a Philistine of the city of Gath. This is the old man of the flesh that dwells in the land. When the flesh is “Humble”ed, as Obed was under David, and serves the spiritual man, who is the ark of God's presence, he is blessed. The very next verse says that the ark was taken to the city of David, which is Zion, the Bride. 12 And it was told king David, saying, Jehovah hath blessed the house of Obed-edom, and all that pertaineth unto him, because of the ark of God. And David went and brought up the ark of God from the house of Obed-edom into the city of David with joy. It is the most joyful thing for the ark of God's presence to rest in the Holy of Holies of our spiritual man in the Holy City. In the time of Eli, the ark was taken captive under the authority of the Philistines or fleshly man in 1 Samuel 4-6, and it brought a curse to all their cities so much that they returned it under the authority of the spiritual man, Israel. So when we walk in the flesh, we bring these curses on us, but when the spiritual man is in the lead, we are blessed. The moral of the story is so perfectly written in (Rom.8:12) So then, brethren, we are debtors, not to the flesh, to live after the flesh: 13 for if ye live after the flesh, ye must die; but if by the Spirit ye put to death the deeds of the body, ye shall live. This warfare against the gods that rule over the flesh man and seek to bring under subjection the spiritual man is spoken of in the New Testament, (Here it is again) 10th book, 6th chapter, 11th verse: (Eph.6:11) Put on the whole armor of God, that ye may be able to stand against the wiles of the devil. 12 For our wrestling is not against flesh and blood, but against the principalities, against the powers, against the world-rulers of this darkness, against the spiritual [hosts] of wickedness in the heavenly [places]. Amen.

In today's gospel Jesus offers everyday images that reveal to us the reign of God: a tree that becomes a sheltering home, yeast that penetrates and expands, a treasured pearl, a net that gains a great catch. Even as we seek the riches of God's reign, the great surprise is that God's grace finds us first!Scripture Readings: Romans 8:26-39 ;Matthew 13:31-33, 44-52

Monday July 27.- Tim wants to be a sourdough bro- Bailey Smith love triangle- The Foxtel Game- Silly Goose Maxxing- Davo's friendly suburb check: Portarlington

Monday July 27.- Tim wants to be a sourdough bro- Bailey Smith love triangle- The Foxtel Game- Silly Goose Maxxing- Davo's friendly suburb check: Portarlington

I have been talking about Project Broadcast on this podcast for years — and in this episode, I finally got to sit down with the CEO himself, Jake Dempsey, for a conversation I have been looking forward to for months. If you have ever wondered why texting works so well for microbakery businesses, how to set it up, or how to use it in a smarter way, this episode is going to be a game changer for you.Jake has been building Project Broadcast for nearly a decade, his platform has sent over a billion text messages on behalf of small business owners, and he genuinely cares about helping entrepreneurs grow. We walked through my exact texting workflow, he gave me feedback on what I am doing well and where I am leaving opportunity on the table, and we answered some of your questions from the Bread Winner Summit too. There is so much practical gold in this one.Links:Join Project Broadcast Here: https://app.projectbroadcast.com/sign-up?referral=breadwinner

Most Claude skills are a complete waste of your time — so in this Claude skills tutorial, I'm breaking down the only 5 you actually need to run the marketing side of your business. Plus, you can grab a copy of my competitor research skill below, for free!xxEllen// FREE CLAUDE RESOURCES //

Hello, friend.This morning I wandered through my garden with my phone in one hand and absolutely no plan for what I was going to say.The birds were singing. The cicadas were buzzing. A warm Kansas breeze moved through the flowers, and I simply started talking.I've noticed something changing in me lately. (Do you feel yourself changing, too?)For much of my life, I wanted certainty. I wanted the five-year plan, the map, the reassurance that if I worked hard enough and made all the “right” choices, life would unfold exactly as I imagined.But this season has been teaching me something entirely different.It's teaching me that life feels less like following a carefully choreographed routine……and much more like an improv dance.Every morning I step outside, and the garden reminds me of this. The flowers don't bloom all at once. The tomatoes aren't in a hurry. The herbs grow in their own rhythm.Even the sourdough starter sitting on my kitchen counter has become an unexpected teacher. It asks me to slow down, to pay attention, to trust a process I can't rush.None of these things seem worried about tomorrow. They're simply becoming who they were created to be.I'm wondering what would happen if we gave ourselves permission to do the same.One of the ideas that kept returning as I recorded this week's podcast was the space between the exhale and the inhale.That tiny pause.The moment that can feel uncomfortable because nothing seems to be happening. So much of life lives there. Between who we've been and who we're becoming.Between certainty and possibility. Between letting go…and receiving what's next.I think we've been taught to rush through those spaces. To fill them. To fix them. To plan our way around them.But maybe those pauses aren't empty after all.Maybe they're where our nervous system remembers that we're safe. Maybe they're where our hearts become loud enough to hear.This week, I've been practicing something simple. When I notice myself wanting all the answers, I take one slow breath. I pause just a little longer before the next inhale. And I remember that the next breath always comes.Maybe that's what trust feels like.Not knowing exactly where we're going…but believing we don't have to walk there alone.

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2019: The days of the mass-produced pappy white British supermarket loaf may be numbered. Meet the bread heads revolutionising the way we eat By Wendell Steavenson. Read by Lucy Scott. Help support our independent journalism at theguardian.com/longreadpod

From laundry bottlenecks to housing market realities, I'm diving into your current questions in the midst of our busy build season. I'm sharing why we skip chore charts and budgets, how I fix sticky whole grain dough, and what postpartum has typically looked like for me. I also talk through common questions about our debt-free journey of homeownership, why two washers wouldn't help our laundry system, and how we're handling homeschool without a dedicated schoolroom. Plus, my go-to sourdough recipes this summer that keep us well-fed without keeping me in the kitchen all day!In this episode, we cover:Living in the fullness of a busy season and what it feels like to build a house while pregnant with baby nineChore charts and budgets? Not in this house— why intuitive, all-hands-on-deck rhythms work better for our familySticky sourdough solved: why flour weight and rest time make all the difference especially with freshly-milled grainsPostpartum struggles that I haven't walked through myself but hold compassion forDebt-free build questions and why I'm quieter these days about the specificsAn honest look at our journey through the housing market over the years and what younger families are really up againstMany of you suggested this, but here is why two washers/dryers wouldn't solve our real laundry bottleneckWhy we are not adding a designated homeschool room to our new build as a large homeschooling familySummer sourdough lineup to make our days easier— bagels, half whole grain loaf, and hamburger buns on repeatView full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!RESOURCES MENTIONEDFreshly Milled Grains Course Modern Homesteading Conference ReplaysJoin my FREE masterclass to learn my 4-step framework for making money on YouTubeMaster the rhythm of sourdough with confidence in my Simple Sourdough courseGain the sewing knowledge and skills every homemaker needs in my Simple Sewing seriesTurn your content creation dreams into a profitable business with my YouTube Success AcademyKeep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbookCONNECTLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you'd like me to answer on the podcast? A guest you'd like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sourdough, like faith, needs to be sustained and if not, can loose its potential and become a "hooch". Join Pastor Aubrey as she uses sourdough as an example to illustrate the need to be intentional in your faith.

We bought some bomb bread from a mom n pop shoppe (Check out their bread on their 'gram @the_lee_loaf)

Bonus Episode! Happy Juneteenth! In this bonus episode, I take a completely unplanned detour into the wild world of sourdough bread, again..After watching a woman somehow bring a crusty, dried out sourdough starter back to life, I have questions. A lot of questions. Can you get sick from that? How was that starter not beyond saving? And why did it take what felt like 2–3 business days of feeding, stretching, folding, and waiting before she could finally bake a loaf?Speaking of stretch and folds... why are there so many of them?We also discuss the ever-growing list of sourdough accessories: jars, scrapers, proofing baskets, more baskets, and whatever that bubble wand mixing gadget is called. At what point did making bread become a full-time hobby with its own equipment budget?And after all that suspense, the creator ended the video before showing the final loaf. Ma'am. Respectfully... what?So, do I want to start making sourdough? The jury is still out. Join me as I process my confusion, admiration, and mild skepticism over the internet's favorite bread-making obsession.#ShhhMyKidsAreAsleep #BonusEpisode #Sourdough #MomPodcast #Juneteenth #BreadTok #ParentingPodcast

Kim Vallejo is the business director at She Wolf Bakery in Brooklyn, NY. She Wolf produces exceptional sourdough and sweet treats made from regional heritage grains that are sold at 12 greenmarkets across NYC, plus their cafe in the Brooklyn Navy Yard, and over 70 restaurant wholesale clients. Today on the show, Kim goes deep on the serious logistics that makes all this possible, working with regional grains, and more. And it's the return of Three Things, where Aliza and Matt discuss what's interesting in the food world, including visits to Oyatte, Via Carota, Sunfish Seafood, and Lefty's Burger Shack. Also: Island Way Sorbet has taken over our freezer, How to Rule the World is the One L for journalism, and the legend of the green bag with Taiwanese Guai Guai. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    Learn more about your ad choices. Visit megaphone.fm/adchoices

Earlier this week, The Wall Street Journal (in its article “Everyone in Trump's Cabinet Is Eating Sauerkraut”) reported without irony that “JD Vance, RFK Jr. and other officials swear by a diet of grass-fed meat and fermented foods.”   What better time for Erin to resume her multi-part series on “Fermented Fun” with an episode exploring everyone's favorite fermented baked goods: sourdough bread and all its many close cousins (sourdough pizza, sourdough pancakes, sourdough crackers, sourdough Dutch babies ... the list goes on ...)?   In this episode, the Ladies share their past and present experience with their “pet” sourdough starters and explore a few of the many uses for this versatile and nigh-on-miraculous ingredient.   Referenced in this episode:  Amish Friendship Bread Recipe, Starter Recipe & Gifting Printable  The Friendship Bread Project: Can Baking Promote Unity In A Divided World? (NPR) Erin's Sourdough Pizza Dough Calculator - Download the Excel sheet here Erin's Dutch Baby Pancake Recipe - Download the Word Recipe here Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

The Bread Winner Summit was incredible — and then I crashed. In this episode, I'm getting really honest about what happens after we give everything to something big: the pre-orders that don't pause, the follow-up emails that get delayed, and that nagging feeling of having overpromised and underdelivered. I'm walking you through why this happens (hint: it's not a planning failure, it's a best-case-scenario problem), and why building in a buffer — for prep days, for big launches, for life in general — might be the single most useful shift you can make this year.This is also a permission-slip episode. Because here's the thing: two things can be true at once. You can be proud of what you built and also be completely wiped out by it. You can need rest and also need to come back before the silence turns into hiding. I'm sharing exactly what got me moving again after two weeks of catching my breath, including the one-small-thing approach that's helped me rebuild momentum without forcing it. If you've ever pushed hard for something big and then felt like you disappeared afterward, this one's for you.Resources:Join the Seen and Sold Sprint: https://carolinebower.thrivecart.com/sprint/Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journalGrab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Pattie Gonia joins the show to talk about how secret networks of underground fungi are basically like nature's mutual aid. Plus, Moiya McTier returns to discuss creativity, why it might be crumbling, and how one measures it (spoiler: it is NOT easy). And Rachel explains how scientists used yeast from a melting mummy to bake a loaf of sourdough. The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tweet at us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here to learn more about all of our stories! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links to Rachel's TikTok, Newsletter, Merch Store and More: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/RachelFeltman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Rachel now has a Patreon, too! Follow her for exclusive bonus content: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/RachelFeltman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Link to Jess' Twitch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitch.tv/jesscapricorn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Link to all of Jess' content: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jesscapricorn.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ -- Follow our team on Twitter Rachel Feltman: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/RachelFeltman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Produced by Jess Boddy: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/JessicaBoddy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Popular Science: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/PopSci⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme music by Billy Cadden: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/artist/6LqT4DCuAXlBzX8XlNy4Wq?si=5VF2r2XiQoGepRsMTBsDAQ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thanks to our Sponsors: Order RIGHT NOW and save up to $20 at https://STORYWORTH.com/weirdest Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ryan O'Hara, co-owner of Pizza Grace and Big Spoon Creamery in Birmingham, Alabama, joins PEEL: A PMQ Pizza Podcast to discuss how a sourdough-focused pizzeria earned a MICHELIN Bib Gourmand just months after changing ownership. Alongside his wife, Geri-Martha, O'Hara acquired Pizza Grace in 2025, preserving its naturally fermented foundation while reimagining nearly every other aspect of the business. In this episode, O'Hara shares the story behind Frank, Pizza Grace's 23-year-old sourdough starter, and explains why natural fermentation continues to resonate with both operators and consumers. He discusses lessons learned while working under acclaimed chef Frank Stitt, the importance of ingredient quality and restraint, and how seasonal pizzas featuring unexpected combinations like prosciutto, pistachio and strawberry jam come to life. O'Hara also reflects on the challenges of sudden growth following Pizza Grace's MICHELIN recognition, building a culture where “it's cool to care,” and why Birmingham has become one of the South's most exciting food destinations.

Scientists have found trace amounts of yeast in the body of Otzi the Iceman, and used those cultures to create a sourdough bread...for research. With the World Cup, we get the weigh-in from other cultures about what they find weird about Americans. Ethan apologizes to his daughter.

Mauler likens a 5000 year old frozen dead man to the wedding cake in your freezer, Rush sharpens his knives with the ice cream guy, Jenni dresses up like a rat to accompany Brady into a sewer, and Brady felt like an Alpaca growing up because he had two older sisters. Love the podcast? Leave us a review!

The squad attempts an intervention for Cat, who is torn over a secret "arts and crafts" love letter revealing her sister's "lesbian for fun" past while her marriage was falling apart,. Between the family drama, the crew roasts ASAP Rocky for his risque "G-string" fashion choices and investigates why scientists are using tax dollars to bake sourdough with 5,000-year-old caveman gut-yeast. [Edited by @iamdyre ⚽] Chapters (00:00) Don't You Know I'm Local (2:38) Chisme (5:00) Rap Sheet (8:38) Petty Police (13:00) Scrolling (19:34) The Weather W/ Concrete! (21:46) Homie Helpline (33:27) World Cup! (37:32) Ice Cube Tix! (47:29) Don't You Know I'm Local (51:28) Chisme (53:31) Money Moves (56:31) Studious Foo (1:01:42) Play Ball Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Has Diet Culture made you feel afraid of eating carbs? Guilty for reaching for bread? Today we are digging into the book of Leviticus to see the value that God puts on consuming bread! This episode will help heal your relationship with carbs, when you start to see it through the eyes of our Lord.Unleavened bread (what the Jews eat during some festivals) is a reminder to them of how God suddenly redeemed their stories. They didn't even have time to to let their bread rise as their freedom from Egypt was HERE! Bread is a reminder that God is a God of miracles and freedom from bondage. Praise God! Choose to see it that way next time you chow down on some bread. Past episodes mentioned: ⁠Jesus Thought Carbs Were Bomb.com and Why You Should Too!⁠⁠Sourdough to Heal Your Fear of White Bread, Biblical Hospitality, and Accepting Gifts of Food with Carey Schindel⁠⁠Karen Kingsbury (my beef with her), Carbs & Running⁠Connect with Nyla:⁠⁠⁠⁠Nyla's IG⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nyla's website⁠⁠⁠⁠⁠⁠⁠⁠Nyla's Christian business podcast On the Job with God⁠

Shop my all-natural skincare products at Arvoti.com.Starting the homestead lifestyle is easier than most people think.Somewhere along the way, we got sold the idea that homesteading requires acres of land, a farmhouse, and cows at sunrise. It doesn't. The version most people never hear about starts in a kitchen, with a mason jar and a bag of scraps you were going to throw away.So many of us feel a pull toward a slower way of living right now, and there are real reasons behind it. Grocery prices keep climbing. Empty shelves still sit fresh in our memory. Ingredient labels read like a chemistry experiment. The systems we depend on feel more fragile than we were told they were.The skills I started with are small and practical. Homemade broth easily comes together from kitchen scraps. Sprouts grow on a countertop. Sourdough, fermentation, freezer jam, canning, homemade cleaners, and beeswax candles all fit into a normal week. A rotating pantry gradually builds itself two items at a time.None of it requires perfection. None of it requires land. It only requires starting.You'll Learn:[0:00] Introduction[3:58] How the system profits when you stop cooking from scratch[5:53] Turning kitchen scraps into nutrient-dense broth for pennies on the dollar[8:14] Growing sprouts on your countertop with just a Mason jar[10:05] Why store-bought bread tastes like chemicals once you bake your own[13:21] Sauerkraut, slowness, and the forgotten power of fermentation[14:56] Freezer jam, rhubarb pink lemonade, and why canning brings peace, not fear[20:09] Homemade citrus vinegar cleaner and beeswax candles that double as prep[22:13] Remembering the masked Walmart arrows and never being caught unprepared again[26:33] Why the people coming to take your preps won't make it up the driveway[28:49] Four generations lost these skills, but yours is taking them backResources Mentioned:How To Use A Sourdough Starter | ArticleHomemade Sourdough Dinner Rolls | RecipeChocolaty Sourdough Brownies | RecipeJoin my Homestead Prepper's Guide to Canning Course to learn how to start canning today!Find more from Gubba:Gubba Homestead | X | Facebook | Instagram | Pinterest | WebsiteGubba Homestead Products | Shop

TODAY ON THE ROBERT SCOTT BELL SHOW: Vaccine Injury Blindspot, Ryan Richardson, RNC Store, Laetrile/B17, Food System Changes, Franciscea Rheumatic Relief, Pfizer Failed Flu Data, Informed Policy Advocates, California Rights, Ancient Mummy Sourdough, George Washington's Beer and MORE! https://robertscottbell.com/vaccine-injury-blindspot-ryan-richardson-rnc-store-laetrile-b17-food-system-changes-franciscea-rheumatic-relief-pfizer-failed-flu-data-informed-policy-advocates-california-rights-ancient-mumm/ Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

Sourdough double dutch” is me standing in the middle of my kitchen watching ig reels thinking Do i wanna do this? No, I don't; yes, I do. Wait, no! Because one rope is saying I should totally join the sourdough era and become a bread girlie, and the other is like, nahhh, I do not have the patience to babysit a YEAST (Starter) for days.I'm watching everyone else jump in like it's easy while I'm stuck timing it out, thinking about it, almost doing it… but never fully committing.... Should I do it?

The squad dives into a spicy Homie Helpline for Jerry, whose girlfriend used a game of "Never Have I Ever" to reveal she once did "arts and crafts" with a friend who is still very much in the picture. Between the relationship drama, the crew questions human sanity after scientists successfully baked—and ate—sourdough bread using yeast harvested from a 5,000-year-old caveman mummy. [Edited by @iamdyre ✈️] Chapters (00:00) Don't You Know I'm Local (3:54) Chisme (6:48) Petty Police (10:22) Scrolling (14:32) The Weather! (16:30) Homie Helpline (38:17) Snoop Dogg & Mana Tix! (44:02) Don't You Know I'm Local (45:42) Chisme (48:23) Money Moves (53:11) Studious Foo Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

French pizza maker Boris Berard of ORA 1929 Atelier Pizza in Nice, France, joins PEEL: A PMQ Pizza Podcast after earning a Top 25 finish in the Traditional American category at the International Pizza Challenge in Las Vegas. Competing against more than 700 pizza makers, Berard's fermentation-focused approach combines ancient Einkorn wheat, wild sourdough cultures and a multi-stage dough process inspired by French and Italian baking traditions. In this episode, Berard explains why he believes fermentation and digestibility are becoming increasingly important to consumers, how his background in analytics and business systems influences his approach to dough development, and what operators can learn from viewing pizza through the lens of process rather than equipment. He also discusses his plans to bring the ORA 1929 Atelier Pizza concept to the United States and create a hub dedicated to artisan sourdough and ancient-grain pizza production.

Researchers in Italy spent three months baking sourdough from yeast they pulled out of the meltwater inside a 5,300-year-old murder victim.SOURCES, LINKS, AND PRINT VERSION: https://weirddarkness.com/otzibreadLook for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://pod.link/1078714736*No AI Voices Are Used In The Narration Of This Podcast*WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.#WeirdDarkness, #WeirdDarkNEWS

Yes, even as you make bread, you can do it for the glory of God! Alexis from Knead for Christ Baking Co. in Franklin, Indiana talks with Megan about the science of sourdough, what it's like to run a microbakery (or cottage bakery), and her mission of pointing others to Jesus through her work of baking bread. Follow her on Instagram at kneadforChristbakingco or Facebook at Knead for Christ Baking Company!

This week on the Cult of Conspiracy edition, we're throwing you all the way back to our catch up with the beautiful Christina from Sasquatch & Sourdough, where Bigfoot, strange lights, missing time, angelic interventions, folklore, faith, and high strangeness all somehow end up at the same kitchen table.Christina doesn't just tell weird stories for the sake of it. Her work asks the bigger question: what do these encounters actually mean? Are they warnings, messages, mysteries, spiritual moments, or evidence that the world is far stranger than we've been told?In this conversation, Cryptid Women's Society and Sasquatch & Sourdough come together for a thoughtful, curious, and very weird chat about cryptids, the supernatural, belief, Scripture, unseen worlds, and the stories people carry after something impossible has happened to them.Find Sasquatch and Sourdough right here -  Listen + Watch:https://linktr.ee/sasquatchandsourdough

Something happens when we get older, it often happens subtly and without warning… one day, without meaning to, we put down the things that once made us feel alive. This happens because we have a lack of time or a shortage of funds, we convince ourselves that other things are more deserving of our attention. Life becomes a series of tasks to complete… work, bills, caretaking, responsibilities… wash, rinse, repeat. Our bodies and souls suffer from a life lived in our minds alone. It's time to rediscover the things that we once loved. We must pull the old passions out of the drawer, dust them off, and remember what it felt like to lose oneself to time and to truly be in flow. As we stroll through the forest, take a moment to reflect on the things you've left behind, it's time to reclaim them!What am I reading?A Midnight Pastry Shop Called Hwawoldang by Lee Onhwahttps://bookshop.org/a/111301/9780063468023The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma by Bessel Van der Kolkhttps://bookshop.org/a/111301/9780143127741https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?LABOUR by Paris Paloma Green Goddess Beans Ingredients:1 tsp olive oil 3 garlic cloves finely chopped or mashed to a paste2 cans of cannellini beans (14 oz cans) drained & rinsed1 bunch kale (12 oz bunch) leaves stripped & finely shredded2 cups vegetable stock 2 sprigs of fresh thyme or 1/2 tsp dried thyme1 sprig of rosemary or 1/2 tsp dried rosemary1⁄2 tsp chilli flakes or to taste1 lemon zest & juicesalt & pepper, to taste1⁄2 cup parmesan cheese3⁄4 cup Greek yogurt (or dairy-free alternative) Sourdough or ciabatta Instructions:Heat oil in a pan over medium-heat and sauté garlic.Add beans and kale and cook for 1-2 minutes to remove any liquid.Transfer half of the bean mixture and half of the stock to a blender and process until smooth.Stir thyme, rosemary, chili flakes and remaining stock through the skillet of beans.Return blended beans back to the skillet, add lemon zest and season with salt and pepper.Stir in most of the cheese and simmer on low heat for 10-15 minutesRemove from heat, mix in lemon juice and adjust seasoning. Swirl yogurt through so it is half mixed in.Top with remaining cheese, and serve with toasted bread.Green SmoothieIngredients:1 cup packed baby spinach½ cup unsweetened plain almond milk½ small very ripe banana¼ cup frozen mango chunks¼ cup frozen pineapple chunks½ tablespoon chia seedsInstructions:Combine 2 cups spinach, 1 cup almond milk, 1 banana, ½ cup frozen mango, ½ cup frozen pineapple and 1 tablespoon chia seeds in a blender; process until smooth, about 1 minute. Pour into a large glass and serve immediately.Support the show

In this solo Q&A episode, I'm diving into your most-asked questions about motherhood, homemaking, and our new farmhouse build. From figuring out how to prioritize marriage when you have little ones, to managing clutter and paper piles, to designing a kitchen that actually works for a real family—I'm sharing what's working (and what's not) in our home right now. I also cover topics like breastfeeding while pregnant, sourdough fermentation timing, pantry organization, and how we're thinking through long-term homesteading plans. If you're navigating the beautiful chaos of family life while trying to live intentionally, this episode is for you. In this episode, we cover: Navigating weddings and events while co-sleeping and breastfeeding a baby or toddler Normalizing having a great marriage with less “perfect” marriage moments in busy seasons How to have a relaxing in-home date night and why it might actually be better Kitchen and pantry flow: am I worried it will be inconvenient to keep the fridge inside the pantry? Design uncertainty and the challenge of visualizing space before living in it Listener tip: what two products every mom should have on hand for allergic reactions Fermenting water kefir safely without explosions Plans to plant fruit trees and long-term property development goals How I avoid countertop clutter and what we do with important documents to keep them from piling up Naturally weaning a toddler when I become pregnant with the next child Why I am choosing old-house charm even if it's not always the most practical or convenient Is it better to long ferment sourdough bread with a small amount of starter? Troubleshooting issues with gritty texture in bread made with freshly-milled flour How I handle going out in public with kids who are constantly getting their clothes dirty View full show notes on the blog + watch this episode on YouTube. ⁠Thank you for supporting the sponsors that make this show possible⁠! RESOURCES MENTIONED ⁠Listen to my conversation with Katie Voetberg on episode 190 of the podcast⁠ ⁠Check out my conversation with Katie & Elisha on their podcast, Now That We're a Family⁠ ⁠NTWAF episode on their recent home build⁠ Join my ⁠FREE masterclass⁠ to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my ⁠Simple Sourdough course⁠ Gain the sewing knowledge and skills every homemaker needs in my ⁠Simple Sewing series⁠ Turn your content creation dreams into a profitable business with my ⁠YouTube Success Academy⁠ Keep all my favorite sourdough recipes at your fingertips in my ⁠Daily Sourdough cookbook⁠ CONNECT Lisa Bass of Farmhouse on Boone | ⁠Blog⁠ | ⁠YouTube⁠ | ⁠Instagram⁠ | ⁠TikTok⁠ | ⁠Facebook⁠ | ⁠Pinterest⁠ Do you have a question you'd like me to answer on the podcast?  A guest you'd like me to interview?  Submit your questions and ideas here: ⁠bit.ly/SFLquestions⁠.

In this solo Q&A episode, I'm diving into your most-asked questions about motherhood, homemaking, and our new farmhouse build. From figuring out how to prioritize marriage when you have little ones, to managing clutter and paper piles, to designing a kitchen that actually works for a real family—I'm sharing what's working (and what's not) in our home right now. I also cover topics like breastfeeding while pregnant, sourdough fermentation timing, pantry organization, and how we're thinking through long-term homesteading plans. If you're navigating the beautiful chaos of family life while trying to live intentionally, this episode is for you. In this episode, we cover: Navigating weddings and events while co-sleeping and breastfeeding a baby or toddler Normalizing having a great marriage with less “perfect” marriage moments in busy seasons How to have a relaxing in-home date night and why it might actually be better Kitchen and pantry flow: am I worried it will be inconvenient to keep the fridge inside the pantry? Design uncertainty and the challenge of visualizing space before living in it Listener tip: what two products every mom should have on hand for allergic reactions Fermenting water kefir safely without explosions Plans to plant fruit trees and long-term property development goals How I avoid countertop clutter and what we do with important documents to keep them from piling up Naturally weaning a toddler when I become pregnant with the next child Why I am choosing old-house charm even if it's not always the most practical or convenient Is it better to long ferment sourdough bread with a small amount of starter? Troubleshooting issues with gritty texture in bread made with freshly-milled flour How I handle going out in public with kids who are constantly getting their clothes dirty View full show notes on the blog + watch this episode on YouTube. ⁠Thank you for supporting the sponsors that make this show possible⁠! RESOURCES MENTIONED ⁠Listen to my conversation with Katie Voetberg on episode 190 of the podcast⁠ ⁠Check out my conversation with Katie & Elisha on their podcast, Now That We're a Family⁠ ⁠NTWAF episode on their recent home build⁠ Join my ⁠FREE masterclass⁠ to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my ⁠Simple Sourdough course⁠ Gain the sewing knowledge and skills every homemaker needs in my ⁠Simple Sewing series⁠ Turn your content creation dreams into a profitable business with my ⁠YouTube Success Academy⁠ Keep all my favorite sourdough recipes at your fingertips in my ⁠Daily Sourdough cookbook⁠ CONNECT Lisa Bass of Farmhouse on Boone | ⁠Blog⁠ | ⁠YouTube⁠ | ⁠Instagram⁠ | ⁠TikTok⁠ | ⁠Facebook⁠ | ⁠Pinterest⁠ Do you have a question you'd like me to answer on the podcast?  A guest you'd like me to interview?  Submit your questions and ideas here: ⁠bit.ly/SFLquestions⁠. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Sourdough Impostors In Your Grocery Aisle

In this episode, I'm talking all about navigating the transition into summer as a sourdough micro bakery owner and why this season can feel both exciting and incredibly overwhelming at the same time. Between changing family rhythms, travel, hotter temperatures, lower energy, and shifting customer habits, summer often asks us to reevaluate the way we run our businesses. I share some of the different approaches I've taken in past summers—from maintaining a steady bakery rhythm to intentionally scaling way back—and how those decisions supported both my business and my family in different seasons.We also talk about how to make intentional decisions for your bakery this summer instead of reacting out of stress or burnout halfway through the season. I walk you through practical questions to help you evaluate your goals, your capacity, and the opportunities available to you so you can build a summer rhythm that actually fits your life. Whether you want to rest more, grow strategically, focus on education, or simply create more breathing room, this episode will help you approach summer with clarity and confidence instead of guilt and overwhelm.Resources:Join us at the Bread Winner Summit! http://carolinebower.com/breadwinnersummitGet the Bread Winner Business Alignment Journal: https://carolinebower.com/journalGrab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator Follow me on Instagram for more microbakery tips: @carolinebower_sourdoughFind links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/linksDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Is Joe going to be picking up making sour dough bread?! He keeps seeing it all the time on Instagram... See omnystudio.com/listener for privacy information.

This morning's show was our favorite one of the week so far. Joe drops a lot of food knowledge in this one & we get why people are obsessing over sourdough bread... See omnystudio.com/listener for privacy information.

The traditional focaccia transformed into a sourdough multi grain version. Either way, both versions of focaccia pair well with the Italian Bread dipper. Perfect to bring to your next party! The traditional recipe: 1 1/2 cups of warm water (approximately 100 degrees)2 packages or one and 3/4 tablespoons of active dry yeast 4 cups of unbleached bread flour.    1/4 cup of olive oil  1 Tablespoon of sugar1 Tablespoon of salt1 tsp of marjoram, 1 tsp of thyme.Sourdough multi grain version1 cup of warm water 2 packages or one and 3/4 tablespoons of active dry yeast 2 cups of unbleached bread flour.  1 cup wheat flour (gold or white wheat preferred)1/2 cup of rye flour1 cup of sourdough starter 1/4 cup of olive oil  1 Tablespoon of sugar1 Tablespoon of salt1 tsp of marjoram, 1 tsp of thymeKnead, proof for one hour in mixing bowl. Shape into well sprayed cookie sheets. Proof again for 20-30 minutes. Brush with olive oil, rosemary springs and rock salt of desired. Bake 425 oven for 20 minutes or until desired color. Italian Bread Dipper:1 Cup of Extra Virgin Olive Oil-all olive oil in breads does not have to be extra virgin as you'll not be able to discern the difference for the extra cost. However, in dips always use extra virgin olive oil.1/4 cup of balsamic vinegar (can use 1/3 or 1/2 cup if preferred)2 Tablespoons of powdered garlic, 2 Tablespoons of dried basil. Options: 1/4 cup of parmesan cheese, and/or sundried tomatoes. For more information about Houseof Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book,please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you'd like more information about thefranchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.       

Connor reveals the mysterious Mike S fill-in. We preview what we'll discuss throughout the show, and we determine if Sourdough bread is taking over Taylor Swift's life.

Chef-driven cuisine. Handmade sourdough. Italian tradition. Genuine hospitality. This week on “Talk About Las Vegas With Ira,” Ira sits down with Monzú Italian Oven + Bar Chef Owner Gio Mauro for an inspiring conversation about food, family, craftsmanship, and purpose. Born in the United States, raised in Italy, and eventually returning to America, Gio Mauro shares how his international upbringing shaped his culinary identity and deep respect for food lineage. He explains the meaning behind the name “Monzú,” a historic term synon-ymous with “chef,” and why his philosophy centers around one powerful belief: “Simplicity is an art form.” In this episode, Chef Gio discusses the importance of integrity in the restaurant industry, building a business rooted in “sincere hospitality,” and serving both locals and visitors in the heart of Las Vegas. He also reveals the fascinating story behind Monzú's famous sour-dough bread — including his extensive research into traditional bread-making techniques, imported Italian yeast strains, and his commitment to honoring old-world methods. From a 100% Italian wine list to creating meaningful guest experiences, Gio Mauro shares why purpose, community, and defending the hospitality industry matter now more than ever. (Also Watch Full Podcast Video)

Send us Fan MailHello Friends! Welcome back to your favorite Wednesday morning podcast! This time Robbie is back and better than ever, Jordan went to see Steph's show again and they both discuss some disturbing documentaries! Thanks for stopping by!Support the showEmail us @ tidbitzwiththeboyz@gmail.comTik Tok     Instagram      FacebookCheck out Robbie's YouTube Fitness journey!

On this episode of Currently Reading, Meredith and Mary are discussing: Bookish Moments: Indie Bookstore Day and adaptations exceeding expectations. Current Reads: all the great, interesting, and/or terrible stuff we've been reading lately Deep Dive: more reading therapy with Mary Before We Go: our new segment featuring something Meredith is curious about and some TBR triage for Mary. Show notes are time-stamped below for your convenience. Read the transcript of the episode (this link only works on the main site). . . .   :10 - Bite Size Intro 2:02 - Currently Reading Patreon 2:10 - Watch Anitra's video HERE 2:47 - Roar by Cecelia Ahern 3:41 - Bookish Moments of the Week 4:05 - Boswell Book Company 6:15 - Project Hail Mary by Andy Weir 6:37 - The Count of Monte Cristo by Alexandre Dumas 9:19 - The Unselected Journals of Emma M. Lion by Beth Brower 9:44 - Magpie Murders by Anthony Horowitz 10:07 - Current Reads 10:13 - Howl's Moving Castle by Diana Wynne Jones (Mary) 13:37 - The Hitchhiker's Guide to the Galaxy by Douglas Adams 13:51 - Legends and Lattes by Travis Baldree 15:25 - Murder by Memory by Olivia Waite (Meredith) 21:26 - Dan in Green Gables by Rey Terciero (Mary) 21:35 - Anne of Green Gables by L.M. Montgomery 24:25 - This Cursed House by Del Sandeen (Meredith) 26:25 - Great Expectations by Charles Dickens 27:06 - Feral and Hysterical by Sadie Hartmann 28:17 - Mexican Gothic by Silvia Moreno-Garcia 29:22 - Instructions for Traveling West by Joy Sullivan (Mary) 31:44 - Comfort Me With Apples by Catherynne M. Valente 32:45 - The Bridge Kingdom by Danielle Jensen (Meredith) 35:00 - Fourth Wing by Rebecca Yarros 36:59 - Two Friends Books 38:28 - Deep Dive: Reading Therapy with Mary 40:42 - Slewfoot by Brom 43:11 - @maryoliversdrunkcousin on Instagram 43:18 - The Poetry Remedy by William Siegert 45:27 - The Popcast 45:54 - How We Live is How We Die by Pema Chodron 49:10 - Lightfall: The Girl and the Galdurian by Tim Probert 52:54 - Heartwood by Amity Gage 52:55 - The Same Bright Stars by Ethan Joella 52:57 - Wreck by Catherine Newman 52:58 - Her Many Faces by Nicci Cloke 53:00 - Spectacular Things by Beck Dorey-Stein 53:25 - Sandwich by Catherine Newman 53:36 - Before I Forget by Tory Henwood Hoen 54:02 - The Ogress and the Orphans by Kelly Barnhill 54:04 - The Girl Who Drank the Moon by Kelly Barnhill 54:59 - It's Ok That You're Not Ok by Megan Devine 55:49 - Currently Reading Substack 56:27 - The Shell Seekers by Rosamunde Pilcher 57:29 - Before We Go Meredith brings something she's curious about 57:46 - @Meredithmondayschwartz on Instagram 58:41 - The Perfect Loaf by Maurizio Leo 59:47 - Sourdough by Robin Sloan Mary tries a little TBR triage 1:00:23 - The Wolf and the Woodsman by Ava Reid   Support Us: Become a Bookish Friend | Grab Some Merch Shop Bookshop dot org | Shop Amazon Bookish Friends Receive: The Indie Press List with a curated list of five books hand sold by the indie of the month. April's IPL is brought to us from a new to us bookstore, Book & Books in Coral Gables, Florida Love and Chili Peppers with Kaytee and Rebekah - romance lovers get their due with this special episode focused entirely on the best selling genre fiction in the business All Things Murderful with Meredith and Elizabeth - special content for the scary-lovers, brought to you with the behind-the-scenes insights of an independent bookseller From the Editor's Desk with Kaytee and Bunmi Ishola - a quarterly peek behind the curtain at the publishing industry The Bookish Friends Facebook Group - where you can build community with bookish friends from around the globe as well as our hosts Connect With Us: The Show: Instagram | Website | Email | Threads | Substack | Youtube The Hosts and Regulars: Meredith | Kaytee | Mary | Roxanna Production and Editing: Megan Phouthavong Evans Affiliate Disclosure: All affiliate links go to Bookshop unless otherwise noted. Shopping here helps keep the lights on and benefits indie bookstores. Thanks for your support!

We had a much needed catch-up session in this episode! Hope you feel like you're hanging out with us on a Facetime, besties!! We recapped our weekend trips, chatted about Coachella, giggled about our awful, I mean, *AWESOME* taste in movies/music, and talked about our favorite topic: being moms! Let us know if you liked this chit chat episode! If so, we'll sprinkle more of these types of convos in :) Stay connected with us on Instagram and Youtube:⁠⁠⁠⁠⁠⁠Podcast Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Clancy's Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gabie's Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Clancy's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gabie's Instagram⁠⁠⁠⁠⁠⁠⁠