Podcasts about Kimchi

Big Dipper and Meatball sit down with the iconic Kim Chi for a feast of chaotic conversation that spans food of every imaginable kind, the glory days of buffets, and whether cum is technically vegan (the debate gets… heated). Kim opens up about her two new books, her love of makeup, and why she will never own a gun, even though millennials as a whole seem fully ready for it all to end. They dive into the wild world of LA cosmetic surgery, discuss the ethics and artistry of making a mold of your own penis, and even explore the surprisingly relatable topic of jerking off to your own nudes. It's decadent, unhinged, and served piping hot—just the way Sloppy Seconds likes it.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In dieser Bauchdetektiv-Geschichte erfährst du:was fermentierte Lebensmittel eigentlich sind – und wie sie sich von „einfach schlecht geworden“ unterscheiden.welche unterschiedlichen Arten der Fermentation es gibt und welche Mikroben da am Werk sind.warum Fermente für deinen Darm, dein Immunsystem und sogar deine Stimmung spannend sein können.Links:BDG Nr. 61 Kombucha: https://letscast.fm/bauchdetektivgeschichten/061-kombuchaBDG Nr. 66 Kefir: https://letscast.fm/bauchdetektivgeschichten/066-kefirDarmzoofutter-Guide https://myablefy.com/s/bauchdetektivin/darmzoofutter-guideDarmaufbau-Tutorial https://myablefy.com/s/bauchdetektivin/darmaufbau-leicht-gemachtWebsite: https://www.danielamulle.at/Instagram: https://www.instagram.com/bauchdetektivin/YouTube-Kanal: https://www.youtube.com/@bauchdetektivin_danielamulleDisclaimer:Bitte vergiss nicht: Ein Podcast ersetzt natürlich nie eine individuelle medizinische oder psychische Gesundheitsberatung. Er stellt auch keine TherapeutIn-PatientIn-Beziehung dar, sondern dient ausschließlich zu Informations- und Bildungszwecken.

The dolls are joined by the prodigious patisserie of elegance and razor-sharp wit, the incomparable Kim Chi! Miss Chi who would like you know that public libraries stand as luminous beacons of civic generosity, offering complimentary tootsie rolls that taste like tiny victories of the working class as these huddled masses check out CDs to be burned into their iPod Classics, empowering each and every one of them to cultivate a personal soundtrack without groveling to the dark forces of capitalism. Some of these noble institutions even distribute book-reading gift certificates for free bagels, nourishing both mind and body in one glorious carbohydrate embrace. And thanks to their tireless preservation of microfiche, detectives of every stripe can finally uncover exactly what happened at the Des Moines Harvest Jamboree in 1987, a truth now restored to a grateful society. Let us all join Kim Chi with praise for the unsung civic treasures that are America's public libraries.  To buy Kim Chi's new book "Kim Chi Eats the World" head to: https://kimchithequeen.com/pages/cookbook This holiday season, get an exclusive $45-off Aura Frames' Carver Mat by using Promo Code BALD at https://on.auraframes.com/BALD Getting contacts doesn't have to be a hassle! Let 1-800 Contacts get you the contact lenses you need right now! Download the free 1-800 Contacts app today or order online at https://1800Contacts.com Get your gut going and support a balanced gut microbiome with Ritual's Synbiotic+. Get early access to their Black Friday sale for 40% off your first month at https://Ritual.com/BALD Follow Kim Chi: @KimChi_Chic Follow Trixie: @TrixieMattel Follow Katya: @Katya_Zamo To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/TrixieKatyaYT To check out our official YouTube Clips Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/TrixieAndKatyaClipYT Don't forget to follow the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/thebaldandthebeautifulpodcast If you want to support the show, and get all the episodes ad-free go to: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thebaldandthebeautiful.supercast.com To check out future Live Podcast Shows, go to: ⁠⁠⁠https://trixieandkatya.com/#tour To check out the Trixie Motel in Palm Springs, CA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.trixiemotel.com Listen Anywhere! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/thebaldandthebeautifulpodcast Follow Trixie: Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.trixiemattel.com TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@trixie⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/trixiemattel Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/trixiemattel Twitter (X): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/trixiemattel   Follow Katya: Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.welovekatya.com TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@katya_zamo Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/welovekatya Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/katya_zamo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter (X): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/katya_zamo   #TrixieMattel #KatyaZamo #BaldBeautiful Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're super thankful for all you backers out there! Enjoy this second volume of greatest hits from Circling Back and share it with a friend or cousin this holiday season! Support us on Patreon and receive weekly episodes for as low $5 per month: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/circlingbackpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch all of our full episodes on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/washedmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Washed Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.washedmedia.shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (2:52) Feeling Sendy (9:30) Roback Ad Read (12:55) Lord Of The Rings (15:43) D-Man (16:13) Cheesecake Factory (22:41) Brent Rooker Piss Jobs (24:10) Bag Of Bones with a 50 (25:45) Later (26:53) Frat King (27:52) Lawyer, Doctor, Therapist (29:27) Big Ol Hog (30:22) Chet Part 1 (32:49) Chet Part 2 (36:44) Drip (37:30) El Glizzadente / Q-Anon (44:34) Parades (47:47) Kimchi (53:11) 23 & Me (59:27) Catfish Support This Episode's Sponsors: Rhoback: https://rhoback.com/ (WASHED20 for 20% off for the Holidays!) Squarespace: Check out ⁠⁠https://squarespace.com/steam⁠⁠ for a free trial, and when you're ready to launch, use OFFER CODE: STEAM to save 10% off your first purchase of a website or domain. Harry's: our listeners can get the Harry's Plus Trial Set for only $10 at ⁠https://harrys.com/STEAM⁠ Aura Frames: Exclusive $45-off Carver Mat at ⁠⁠⁠https://on.auraframes.com/CIRCLING⁠⁠⁠. Promo Code CIRCLING Underdog Fantasy: Download the app today and sign up with promo code STEAM to score ONE HUNDRED DOLLARS in Bonus Funds when you play your first FIVE dollars – that's promo code STEAM Must be 18+ (19+ in Alabama & Nebraska; 19+ in Colorado for some games; 21+ in Arizona, Massachusetts & Virginia) and present in a state where Underdog Fantasy operates. Terms apply. See assets.underdogfantasy.com/web/PlayandGetTerms_DFS_.html for details. Offer not valid in Maryland, Michigan, Ohio, and Pennsylvania. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org. In New York, call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369) Learn more about your ad choices. Visit megaphone.fm/adchoices

KIMCHI, KÉFIR, FROMAGE... les super avantages des aliments fermentés Les aliments fermentés comme le kimchi, le kéfir, mais aussi la choucroute, certains fromages ou tout simplement les yaourts, sont des aliments aux pouvoirs santé incroyables. La fermentation de ces produits permet de développer un ensemble de bonnes bactéries qui vont venir alimenter votre microbiote et renforcer votre système immunitaire. De la soupe miso au kéfir ou autre kombucha vous allez découvrir tous les avantages santé de ces produits fermentés et comment les intégrer à votre alimentation pour développer une bonne flore intestinale et une santé de fer.

Suzie Tsai, CEO of Bonchon Chicken, joins Hospitality Insiders to share captivating insights into one of the most iconic Korean fried chicken brands shaping hospitality trends worldwide. Dive into the science behind perfect twice-fried chicken, explore Bonchon's explosive growth through word-of-mouth, and learn about bold hospitality strategies driving their global expansion. Suzie also discusses innovative flavor development, the impact of K-culture on younger diners, and why kimchi might be the new natural wonder for health-conscious food lovers. This episode blends industry insights, business strategy, and memorable moments, making it essential listening for anyone passionate about the food service and hospitality industry. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This is a festive time of year where Sari's are worn to celebrate The Holidays.- We'll look at the meaning behind this garment at The NY Historical Sari exhibit. Mahjong makes a comeback; from emergency room to the C-Suite, Dr. Eric Kim leads NYC Health +Hospitals; CUNY'S Asian America Media initiative reports on the changing landscape of news plus the healing power of Kimchi.

While holding a can of Budweiser and tending to chicken thighs on a backyard grill, Natalia Mendez talks about their grandfather.“This is like a smell of my childhood,” Mendez says.Mendez occasionally pours some beer on the chicken, making it sizzle and smoke, tempering the flames caused by fat dripping on coals. “My grandpa, when he taught my dad this recipe, said it has to be Budweiser,” Mendez says.  Mendez muses that perhaps their grandfather preferred it because it was a rice beer, instead of wheat, and maybe that gave the chicken a unique flavor.“For a while, they were calling it ‘Budweiser America,'” Mendez continues. “It's interesting to think about my family's legacy to America and what that looks and felt like for them, because my grandpa was an immigrant and a civil rights activist.”‘Chefs that don't get their flowers'Artists Diana Albrecht and Ryan Stopera join Mendez at their south Minneapolis home as they cook their grandfather's “Drunk Chicken.” It's one of 12 recipes featured in Albrecht and Stopera's new cookbook, “Back of House: Recipes from the Caretakers of Our Communities.”“Back of House” is different from the typical cookbook. There are recipes, yes, but Albrecht and Stopera also filled the book with the stories, portraits and documentary photos of the Minnesota people and communities behind the food, from steamed fish and apple stew to tongbaechu kimchi and mulawah flat bread.The chefs featured, who range from at-home to working chefs, are from the diasporas of Mexico, South Korea, Armenia, Ghana, China and beyond.The book “celebrates a lot of chefs that don't get their flowers, that aren't as visible as celebrity chefs, and that feels really special right now,” Stopera says. Many of them "are grandmas and aunties that literally supported the backbone of their family for generations based off the food that they made,” Albrecht says.Albrecht and Stopera began working on the book with the help of a Waterers grant a few years ago, before Albecht relocated from Minneapolis to Los Angeles. The inspiration came partly from Albrecht's explorations into her own heritage.“I am a Korean adoptee,” she says. “I grew up not knowing anything about Korean culture, and so for me, food was a really easy way in to learn about Korean culture.”Albrecht wanted to expand on her experience — to learn more about food and identity — and took the idea for a book to Stopera, who was running the former cafe at the Northeast Minneapolis arts organization Public Functionary.“Running a cafe for three years just deepened my appreciation for chefs and folks who feed their community,” Stopera says. “It was just an easy response to Diana like, ‘Let's do it.'”Together they photographed and interviewed the chefs at home with their families and friends, and Albrecht designed the book cover to cover. Turning memory into recordAlbrecht says she discovered that so many of the recipes have been passed down orally.“It's all up in their head, and it's never been archived, it's never been written down,” she says. “Oral tradition is very important, but I think in this time, everything gets lost on the internet or lost in our beautiful, beautiful brains, and to have something that is tangible, written down, to preserve, to cherish — I'm learning the value and importance of that.”Stopera says the process of creating the book became a lesson in understanding community. “I've been thinking a lot about third spaces and the need for them, and just the need to gather in person,” he says. ”To spend nearly two years having really beautiful conversations with people about ancestry and culture and history, it made me more present and reminded me that the village can take care of each other.”Mendez knew they wanted to participate to help highlight how immigrant communities have shaped American food.“Especially right now in America, this project specifically feels really, really important, because people who look like me, people who look like us, are being pulled over and legally allowed to be racially profiled, being taken away,” Mendez says. “A lot of these people, especially the people that my grandpa was working with, himself included, were people who just wanted a job and they wanted more opportunities and a place to have kids and let them not have to labor in the fields.”'Drunk Chicken' for communityMendez's grandfather, Salvador Sanchez Sr. was born in Northern Mexico and, as a young adult, moved to Milwaukee for work. There, Sanchez co-founded the Latin American Union for Civil Rights, one of the first migrant farm worker labor unions in Wisconsin, and organized marches and protests for the Obreros Unidos (United Workers) movement. He died in 2024, while the book was in process. “Drunk Chicken” calls for marinating bone-in skin-on chicken thighs in a mixture of chopped white onion, Adobo seasoning, soy sauce, and, as the book states, “Budweiser [no substitutes].” The book also advises, “Like a lot of cultures based in oral traditions, this is a passed-down recipe with no specific amount of each ingredient. Measure with your heart.”Mendez says it became the family's Sunday after-church staple, but their grandfather originally created “Drunk Chicken” to feed his community. “This is a legacy recipe, because it's something that was developed because you can feed a lot of people with not a lot of ingredients, quite honestly, for not a lot of money at these camps for laborers,” Mendez says. Stopera pulls some of the new cookbooks out of a box, fresh off the printer. It's the first time Mendez and Albrecht have seen them. They tear up. “The idea that people could be making his recipe feels so good because it's continuing that legacy of him, like feeding people, working hard and providing for their community,” Mendez says. “That's what this was all about.”Albrecht and Stopera host a release celebration for “Back of House” Nov. 8 at Bar Brava in Minneapolis. There will be a book signing at Public Functionary on Nov. 14.Correction (Nov. 8, 2025): A previous version of this story misattributed a quote. It has been corrected.

Blähbauch, Müdigkeit, Hautprobleme – unser Körper hat viele Wege, um uns zu zeigen, dass im Bauch etwas aus dem Gleichgewicht geraten ist. Der Darm ist nicht nur für die Verdauung zuständig, sondern steuert Energie, Immunsystem und Stimmung. Wie wir ihn optimal unterstützen können, bespricht Host Niki Löwenstein in dieser Folge mit der Ernährungswissenschaftlerin Maria Maas. Die Ernährungs-Influencerin hat sich ganz der Darmgesundheit verschrieben. Auf ihrem Instagram-Account @marias.kitchenstories begeistert die "Fermented Maus" über 200.000 Menschen mit alltagstauglichen, gesunden Rezepten – von fermentiertem Gemüse bis zu darmfreundlichen Süßigkeiten. Ihr Motto: viel essen, viele Nährstoffe – mit Genuss. Im Gespräch erzählt die Produktentwicklerin, wie Ernährung unser Wohlbefinden ganzheitlich beeinflusst, woran man einen überforderten Darm erkennt – und wie man ihn mit einfachen Routinen wieder ins Gleichgewicht bringt. Kimchi, Kombucha & Co: warum uns Fermentation guttutDurch den natürlichen Gärprozess entstehen Milchsäurebakterien, die unsere Darmflora stärken, die Verdauung unterstützen und Entzündungen im Körper vorbeugen können. Fermentierte Lebensmittel sind außerdem reich an Vitaminen und Enzymen. Host Niki und Ernährungswissenschaftlerin Maria sprechen in dieser Folge über Do It Yourself-Fermentation, über Mythen rund um darmfreundliche Ernährung und über gesunde Ernährung innerhalb eines stressigen Alltags. Außerdem verrät Maria ihr Lieblingsrezept für Fermentation über Nacht. Was wir außerdem aus dieser Episode mitnehmen: Wie wir lebende Bakterien in den Darm pflanzen Warum Melatonin im Darm produziert wird Wieso uns Proteinpulver beim Sättigungsgefühl unterstützt Wie Zucker und Gluten mit Darmgesundheit zusammenpassen Viel Vergnügen mit dem Podcast! Show Notes: Buch:„I Gut You. Nie wieder Blähbauch, unreine Haut und Müdigkeit. Iss dich gesund mit dem 30-Tage-Reset-Programm" (2025, Becker Joest Volk Verlag)

"Fermentation is inherent to human survival" - Kenji Morimoto In this episode of Three Food Memories, you'll meet the king of fermentation - Kenji Morimoto. On Kenji's menu is: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai. On the side are share plates of Buddhism, what it's like being fourth-generation Japanese-American, the nuances of how intergenerational trauma plays out in food, and how you can make fruit mince pies into miso!! Kenji's social cause is building and maintaining community and memory through the lens of food and fermentation. You can grab his book Ferment, online or in book stores now!! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in MumbaiIf you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

VDVV-1902_1963 -Hoi 09 -Hoi 10 -Lẽ Dao Nhu Kim Chi Nam Dan Duong Chung Sinh Khoi Me.mp3

Noch vor kurzem galt koreanisches Kimchi als Geheimtipp. Heute ist der fermentierte Chinakohl auch bei uns Kult. Duška Roth weiß, was drin steckt im hippen Kraut.

Drag queen icon Kim Chi (RuPaul's Drag Race S8, author of Kim Chi Eats The World) joins Nicole to talk about what it's like to have never dated anyone, and whether she even wants to. She opens up about being afraid to get hurt, growing up with crushes who didn't like her back, and why are all the conspiracy nuts booed up? Kim shares wild stories from her drag-tour days (including the time she was recognized during a lap dance), having a twink convention show up at her hotel, and story about queens who skip meet-and-greets and cause chaos on tour. Plus, she and Nicole bond over their mutual hatred of Animal Crossing, her love of cottage cheese, and shares easy recipes from her new cookbook Kim Chi Eats The World.Check out Kim Chi's new book, Kim Chi Eats The World at https://kimchithequeen.com/pages/cookbookWatch this episode on our YouTube channel at https://www.youtube.com/@WhyWontYouDateMePodcastSupport this podcast and get discounts by checking out our sponsors:Green Chef: Make this fall your healthiest yet with Green Chef. Head to Greenchef.com/50DATEME and use code 50DATEME to get 50% off your first month, then 20% off for two months with free shipping.Quince: Find your fall staples at Quince. Go to Quince.com/dateme for free shipping on your order and 365-day returns.SquareSpace: Head to squarespace.com/DATEME to save 10% off your first purchase of a website or domain using code DATEME.BetterHelp: Visit Betterhelp.com/DATEME today to get 10% off your first month.Follow:All Links: linktr.ee/whywontyoudatemeTour Dates: linktr.ee/nicolebyerwastakenYouTube: @WhyWontYouDateMePodcastTikTok: @whywontyoudatemepod Instagram: @nicolebyerX: @nicolebyerNicole's book, #VERYFAT #VERYBRAVE: indiebound.org/book/9781524850746This is a Headgum podcast. Follow Headgum on Twitter, Instagram, and Tiktok. Advertise on Why Won't You Date Me? via Gumball.fm.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transforming your health is more fun with friends! Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. How To Make Kkakdugi - Cubed Radish Kimchi by Raw Chef Yin INGREDIENTS 1 Korean radish, cut into 1-inch cubes (820g/29 oz) 1 tablespoon Himalayan pink salt 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 3 tablespoons of Korean Chilli flakes (Gochugaru) 1 bunch green onions, cut into 2-inch pieces 1 Asian pear, cut into matchsticks Raw Chef Yin is a raw vegan chef & educator, bestselling author and TEDx speaker. You can watch the talk here: https://youtu.be/nDEoPgDqydU She accidentally discovered raw food while hunting for a healthy ice cream recipe and was totally blown away by the high energy levels that raw food gave her. Thanks to raw vegan food, her eczema problems that plagued her for 30 over years were totally cured and that sealed the deal. Raw Chef Yin is passionate about making Asian food raw! Her raw vegan uncooking courses on Korean, Japanese, Indian, Thai, Malaysian, Indonesian and Vietnamese food are truly creative and innovative - some are possibly first in the world. Check them out at https://rawchefyin.gumroad.com/ Her bilingual print book “Guilt-free Desserts” has been published by Seashore Publishing and made it to Kinokuniya Malaysia' Best Sellers list. Connect with Raw Chef Yin: YouTube: https://www.youtube.com/rawchefyin Instagram: https://www.instagram.com/rawchefyin/ Facebook: https://www.facebook.com/rawchefyin If you'd like to get more tips, exclusive videos, recipes, rants, inside stories and special offers from her, sign up for Raw Chef Yin's (almost) daily eNewsletter here, it's free: https://sendfox.com/lp/3o56v1 Community: https://programs.chefaj.com/

This week on Sibling Rivalry, Bob and Monét welcome Kim Chi to look back on the time since their season, the gigs they've done together, and driving adventures with Kim and Naomi. They talk about LA vs. NYC drivers, airport pickups, and which city is best for up-and-coming artists. Kim shares the story behind Kim Chi Eats the World, how a tweet about libraries sparked the idea, and who inspired the villain in her book Donutella Hamachi and the Library Avengers. They test their origami skills and debate whether Chicago beaches count as real beaches. Plus: TikTok rice wars, Kim's umami secret, Monét's special ranch recipe, what they would choose as their last meal, and who makes the best wings. Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at ⁠https://www.rula.com/rivalry⁠ #rulapod Open an account in 2 minutes at ⁠https://Chime.com/RIVALRY⁠. Learn more about your ad choices. Visit podcastchoices.com/adchoices

With a little bit of this, and a little bit of that - and even the occasional result - we review the voting from our last main episode. Hosted on Acast. See acast.com/privacy for more information.

Host Jason Blitman talks to bestselling author Tom Ryan about his latest adult mystery, We Had A Hunch. Highlights include:

This week the boys sit down and talk about the Flu, Kaunojin, Back alley, fullerton, pizza at fuckos, dripp, Republic, Kimchi, Semi Finals, and much much more.

 Fermented nutrition is vital to our wellbeing, but often missing from our daily diet. Kimchi is exploding in the health world as a leading anti-aging superfood! When kimchi was introduced to human cells in a test tube – it actually slowed the aging process!  Kimchi One harnesses the power of kimchi – the most nutrient-dense fermented food on the planet!Guest:  Kim Bright is a pioneer in the nutrition industry and an expert in health and wellness. She has been featured on nationally syndicated, and local, radio and television shows since the 1980's, educating people on how to optimize their health. Kim has personally consulted over 15,000 people and has lectured groups all over the U.S.A.Having studied with many well-known health experts and industry legends, Kim also attended and taught at The Kushi Institute in Massachusetts. Kim established a health center in Connecticut, where she consulted and taught healthy lifestyle courses along with various health experts from all over the world. Kim is the Founder of Brightcore Nutrition, now in its 27th year.Buy 2 bottles of Kimchi One, Get 1 bottle FreeYou can find us online at trykimchinow.com Or call now at 888-958-5331 and ask about the “Family and Friends” packages for even more savings. The Family & Friends special is ONLY available by phone. Free bottle of Vitamin D3 when you call in to order.Now you can get all the benefits of kimchi in convenient, capsule-form with Kimchi One. 

The information we have been provided about nutrition in the modern world has lead to massive health problems for not only American citizens but global.

Vidcast:  https://www.instagram.com/p/DPMjTXWD0Qp/People with allergies to milk or shrimp could experience serious or life-threatening allergic reactions if they consume this product. Affected is product with an expiration date prior to September 16, 2025.This recalled kimchi was sold at supermarkets in New York and New Jersey.Return this kimchi the place of purchase for a full refund. For more information, customers can call the Lee K of NY company at 1-718-460-0707.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lee-k-ny-issue-allergy-alert-undeclared-allergen-milk-and-shrimp-stewed-aged-kimchi-wmackerel#leek #kimchi #mackerel #milk #shrimp #allergy #recall

The Philadelphia Eagles are 3-0. Red October is almost here. So where do you go to watch the games? Eli, Marisa and Dave name their favorite places to watch Philly sports (and get some good bites in the process), with a few that you might not expect as go-to spots. Plus, a ton of new restaurants to check out (aside from Borromini). 00:00 New cocktail trend: SnackTails 06:01 Bars and Restaurants to Watch Philly Sports 22:27 Whatcha Been Eatin': Kimchi spaghetti, anyone? 39:39 The Sauce: Philly's first women's sports bar and a cheesesteak rivalry  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles.  If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

 After my nap, I enter the kitchen and there is a big red spot from my over delicious beetroot Kimchi on the table… And I think my table has periods… And then I have the drive to write this Blog and my Laptop needs so much time to start… He likes to torture me… I hate him…Why I can't be serious? Because only a madman can enjoy his life… If I read all this nonsense that writing books or advice is hard work … It is not, it is torture for the Laptop or the Laptop keyboard … Not one single laptop keyboard has lasted more than 2 years… Still not convinced that every moment can be fun when you stop to be seriously… And when I read all this nonsense from the best motivational speakers… They have found the best spouses, got the best kids and the best separation… The Auditorium doesn't realize that these motivational speakers are just cheating and lying like Trump! Selling dreams and delivering B. S. Goethe described the true happiness is inside of ourselves and is independent of worldly matters… If you chase or run after worldly happiness/ success or Spirituality you are on the wrong path! Chasing is all the time wrong.The inner path is to get inside happiness, bliss, love and connect with God; but without chasing! Or do you think it is fun to put yourself under pressure to get the things that you need? For what?  Just relax and do the things in a relaxed or passionate way… Or do you want to hunt orgasm? I have read this insane idea of women who went to the later famous A. Robbins and complained about their orgasm instead just to enjoy it … Every woman is different and so their orgasm.For sure, you enjoy sex much more, if you make body exercise/Yoga/Qigong and if you are thin because than you are more relaxed and more in your body and emotions.You can't enjoy your life when you are too much in your head… Relax and start with meditation and make your body exercises… And that formula is proved by the University of London… Life is just simple. Don't overthink just do it …My Video: Ideas of a madman https://youtu.be/zZBflfX5Pe0My Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast.B/Ideas-of-a-madman.mp3 

Levain, kombucha, kefir, tofu ademe, tempeh, miso, ginger beer, tsukemono? Incongrus et presque suspects, les produits fermentés se sont fait une place dans notre vocabulaire comme dans nos cuisines, ou plutôt précisons : les cafés, thés, et autres yaourts – fermentés – qui s'y trouvaient déjà sont maintenant savourés en connaissance de cause et sur les étagères se sont glissés les petits « nouveaux » mis en lumière notamment par les réseaux sociaux. Aujourd'hui, micro-organismes et levures ne font plus tordre le nez, ils intriguent, se découvrent et s'immiscent de plus en plus dans nos vies : par goût, les saveurs apportées sont inimitables, addictives et universelles. Pour la santé, les études sur le microbiote et l'intestin ont clairement rangé les microbes et levures dans le camp des alliés. Pour partager bien sûr : la fermentation se partage, les ferments à proprement parler se donnent et s'échangent, les savoir-faire comme l'apprentissage se font collectivement, tout comme les préparations de Kimchi pour l'année ou… les vendanges !  La première invitée venue parler de fermentation un jour de printemps 2017 dans le Goût du monde est la journaliste Marie-Claire Frédéric. Passionnée de fermentation, formatrice, pionnière et précurseur en France, notamment par son livre « Ni cru ni cuit », une référence publiée aux éditions Alma, Marie-Claire est revenue parler du chemin parcouru en bientôt 10 ans de fermentation, et du regard porté sur cette ancestrale et délicieuse méthode de conservation. L'occasion d'un dernier livre, L'école de la fermentation qui paraît le 25 septembre 2025 aux éditions Alternative, Ni cru Ni cuit est lui sorti en format poche aux éditions Tallandier. Son site internet. Marie-Claire Frédéric a publié de nombreux ouvrages autour de la fermentation, aux éditions Alternatives, dont Aliments fermentés aliments santé, ou encore boissons fermentées naturelles. Les photographies sont de Guillaume Stutin. Marie-Claire propose des ateliers et des formations, elle intervient également dans les écoles et en entreprise.   Pour aller plus loin : - Le festival Ummamiamm à la communale à Saint-Ouen, organisé par l'association Fervent Ferment - Jemel Ghroum, fondateur de l'association fervent ferment.  - Sebastien de Roany - Révolution fermentation de Jean-Luc Henry au Québec - My Fermentation Coffee de Hugo Chaise 3, rue Saint Bon à Paris - Levain : avec Valérie Zanon, autrice de 3 livres autour du levain, aux éditions Alternatives. L'incontournable : Levain, pour faire ses premiers pas, puis Levain gourmand et Mes supers pains au levain. Sur instagram - Pain, création et fermentation, laissez-vous emporter par l'univers de Justine Lebas - Malika Nguon, cuisinière, et autrice : « La fermentation au quotidien » après « Cuisine et fermentation » vous aident à cuisiner les produits que vous aurez fermentés - Le guide de la fermentation du Noma de René Redzepi, éditions du Chêne - Fermentation ! ou encore Le tour du monde de la fermentation, aux éditions Terre Vivante, fermentation naturelle publié en 2003 et réédité en 2023 chez Ulmer, de Sandor Ellis Katz - Fermentation rébellion, de Uyen Do, éditions Équateur  - L'art de la fermentation, de Luna Kiung et Camille Oger, éditions la Plage - Invisibles,10 façons de les préparer de Luna Kyung, aux éditions de l'Epure.   À écouter : - La fermentation en Afrique subsaharienne  - Mouneh  - À la rencontre de notre microbiote.   Programmation musicale : Flat Tire, de Kendra Morris.   En images   La recette Pikliz Recette issue du livre « L'école de la fermentation », de Marie-Claire Frédéric aux éditions Alternatives (Septembre 2025). Photographies : Guillaume Stutin.

What explains the Achilles' heel in certain Asian diets?

Guido Santevecchi traccia un bilancio degli incontri al vertice di Tianjin: un successo del presidente cinese Xi Jinping ma anche e soprattutto di quello russo e del dittatore nordcoreano. Paolo Ottolina spiega come difendersi se i propri dati finiscono online, tipo sulla pagina web di cui la Polizia postale avrebbe scoperto il gestore. Antonella Mollica racconta il caso dell'ex capogruppo di FdI al Comune di Prato, tra foto osé e massoneria.I link di corriere.it:Putin «mano nella mano» con Xi incassa un nuovo accordo sul gas: annunciata la firma per il «Power of Siberia 2»Sito sessista, trovato il gestore di Phica.eu: indagini su un 45enne italiano, usava i nickname «Phica Master» e «Boss Miao»Prato, ricatti sessuali all'ex consigliere Tommaso Cocci: sette le denunce arrivate agli inquirenti

Essen ist Sprache. Tempelfood etwa, die rein pflanzliche, stille Küche der koreanischen Klöster, ist so etwas wie meditatives Kochen – reduziert, klar, achtsam, erzählt Andreas Heuberger, Head of Administration des Europäischen Auswärtigen Dienstes in Seoul. Gestaltung: Alexandra Mantler – Eine Eigenproduktion des ORF, gesendet in Ö1 am 05.08. 2025

Northwest Raleigh NC Brewery | House-Brewed Craft BeerOfficial Carolina Hurricanes Website | Carolina HurricanesIs MDPI a good platform to publications.? : r/PhDFoods | Journal AwardsHe's a good man… and thorough. - YouTubeThe Journal of Extension | Conferences | Clemson UniversityAmerican Association for Agricultural Education - Journal of Agricultural EducationSeaman A. Knapp - WikipediaAgriculture South Building - Knapp plaque - Seaman A. Knapp - WikipediaKey Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been TerminatedInstitute for Food Safety and Health - WikipediaDon't Wash Your Chicken - YouTubeDon't Wash Your Chicken! Germ-Vision Animation - YouTubeJennifer Quinlan | College of Nursing and Health Professions | Drexel UniversityFood Security Research Center - College of Agriculture Food and Natural ResourcesEfficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service Setting - ScienceDirectNew Home | Glo GermAfter the Gold Rush - YouTubeFaculty: Karyn Malinowski: Animal Sciences at Rutgers SEBS2013 horse meat scandal - WikipediaMatthew Koci | Prestage Department of Poultry ScienceDecoding the Gurus PodcastRaw milk in North Carolina, USMeat Department Safety ChecklistMeat Department Red Flags To Look Out ForFired Disney employee gets 3 years in prison for hacking and changing menus | CNN BusinessRoxanne (film) - WikipediaE. coli outbreak sickened more than 80 people but details didn't surface - The Washington PostFood | Ready.govKeep Your Food Safe During Emergencies: Power Outages, Floods & Fires | Food Safety and Inspection ServiceFood Safety in a Disaster or Emergency | FoodSafety.govDisaster Preparedness and Recovery | NC State Extension

In one of the most emotionally raw and inspirational interviews yet on Six Weeks to Fitness, I had the honor of sitting down with DK Kang—mindset-driven author, martial artist, and wellness advocate—for Episode 237. But DK is not just a coach, a black belt, or a plant-based wellness warrior. He is a survivor of life's most grueling tests, and what he shared with us was nothing short of transformative. DK's story is steeped in pain, perseverance, and deep faith. He and his wife endured a decade-long battle with infertility—years filled with dashed hopes, invasive surgeries, and an eventual hysterectomy that ended their dream of becoming parents. But the struggle didn't stop there. As DK put it, “In this world you will have trouble,” and trouble came knocking again when his wife was diagnosed with a severe abdominal abscess during the height of the COVID-19 pandemic. DK had to drop her off at the emergency room without knowing if she'd make it through surgery. The complications were extreme—spreading from her uterus to her abdomen, intestines, and even her ureter. Then came another blow: a breast cancer diagnosis in late 2023. As DK was reading The Breast Cancer Husband in an effort to better support his wife, he decided to request a flexible work schedule to help her through treatment. The result? He was laid off just a week later. With both of them now jobless and battling a life-threatening illness, DK did what most wouldn't—he laughed. “I went home that night and just started laughing,” he recalled. “Okay, God. Why not us?” It was this mindset—a deep spiritual resilience, bolstered by his martial arts discipline and anchored in love—that carried DK and his wife through. With no income and no safety net, they threw themselves into learning. They studied plant-based nutrition, leaned into spiritual support, and adopted holistic healing practices. “We went completely plant-based,” DK explained. “We grew our own broccoli sprouts because they contain ten times the cancer-fighting compounds of regular broccoli. We started walking daily. We fought forward together—body, mind, and spirit.” Today, DK's wife is in remission. But their journey isn't over. Chemotherapy has left her with cataracts and early-stage osteopenia. Yet DK's energy remains grounded and strong. “We take it day by day. We focus on feeding the mind, fueling the body, and healing from the inside out.” Beyond his personal story, DK's perspective on mindset is both practical and empowering. His book Mindset Metamorphosis was born in the chaos of his wife's treatment and his own unemployment. It challenges readers to reframe limiting thoughts. “Instead of saying, ‘I could never run a 50K,' ask ‘How can I prepare for it?' Start with small wins—put on your shoes. That's a win. Walk to the door. Another win. Train your brain to believe in forward motion.” We also discussed his cultural roots and the wellness practices he inherited from growing up Korean in small-town Missouri. From a young age, DK turned hardship into growth. At just 12, he gave up soda and began training obsessively—not to look good, but to feel good. “The more I trained, the more I could eat,” he laughed, referencing his family's restaurant. And thanks to his mother, who made homemade kimchi, DK developed a lifelong love for gut-healthy, fermented foods. That passion became another book: The Kimchi Connection Cookbook, a resource to help people integrate fermented foods into modern meals. “Your gut is like a garden. If you feed it junk, it produces junk. But if you feed it life, it will produce vitality.” DK now makes his own kimchi in glass jars and encourages people to combine it with tacos, salads, or even spaghetti. “Kimchi isn't just a Korean side dish—it's a healing superfood.” What truly stood out in our conversation was DK's unwavering commitment to faith, family, and service. When I asked him how others can begin to reclaim their life from burnout or hardship, his answer was simple: “Get up. Learn something new. Take action. Find a community. And grow.” He emphasized the importance of self-care, nature, accountability partners, and limiting negativity from social media. “Even a walk in the woods or five minutes of breathing deeply outside can recalibrate your spirit.” DK's journey reminds us that our lowest moments are not the end of our story. They're often the start of something greater. He and his wife turned illness into education, unemployment into purpose, and pain into power. And their story is still being written. If you or someone you know is struggling—with illness, grief, burnout, or simply the weight of life—this is the episode you need to hear. Listen to Episode 237 of Six Weeks to Fitness to learn how to transform struggle into strength with mindset, movement, and mission.

Other feelings you can have when you're hungry, and Part-Time Justin is making his own Kimchi. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to the Korean delicacy kimchi, and how you can enjoy it to the fullest!

In this episode, we explore the vital role your stomach microbiome plays in achieving overall wellness. Often referred to as your "second brain," the gut is home to trillions of bacteria that directly influence digestion, immunity, metabolism, and even mental health. When the microbiome is balanced, it supports nutrient absorption, reduces inflammation, and helps your body fight off illness. However, when it's out of sync everything from fatigue and bloating to mood swings and chronic disease can follow. You'll learn about foods that nourish your gut such as probiotics & prebiotics. And how to support a diverse gut environment with simple dietary changes and intentional eating habits that fuel long-term health. Whether you're looking to boost energy, improve digestion, or strengthen your immune system, this episode gives you practical tools to start healing from within—one bite at a time.

Chef Brad Leone and comedian Steph Tolev stop by… so I crank up the pizza oven Brad gave me, and we have a feast. We're all getting our hands dirty with squid pie, a kimchi Korean pie, and a Carbonara pizza I've been dying to try… make sure to check-out Brad's YouTube channel – and check out Steph's new special "Filth Queen" on Netflix! Follow Brad Leone: https://www.instagram.com/brad_leonehttps://www.youtube.com/@bradleone Follow Steph Tolev: https://www.instagram.com/stephtolev This episode is brought to you by biöm. Unlock 10% off your entire order this June and July! Visit https://betterbiom.com and use promo code BURNING at checkout. This episode is brought to you by Factor. Get started at https://factormeals.com/BERT50OFF and use code BERT50OFF to get 50 percent off plus FREE shipping on your first box. This episode is brought to you by Chubbies. Your new wardrobe awaits! Get 20% off @chubbies with the code burning at https://www.chubbiesshorts.com/burning  #chubbiespod SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Brad Leone and comedian Steph Tolev stop by… so I crank up the pizza oven Brad gave me, and we have a feast. We're all getting our hands dirty with squid pie, a kimchi Korean pie, and a Carbonara pizza I've been dying to try… make sure to check-out Brad's YouTube channel – and check out Steph's new special "Filth Queen" on Netflix! Follow Brad Leone: https://www.instagram.com/brad_leone Follow Steph Tolev: https://www.instagram.com/stephtolev This episode is brought to you by biöm. Unlock 10% off your entire order this June and July! Visit https://betterbiom.com and use promo code BURNING at checkout. This episode is brought to you by Factor. Get started at https://factormeals.com/BERT50OFF and use code BERT50OFF to get 50 percent off plus FREE shipping on your first box. This episode is brought to you by Chubbies. Your new wardrobe awaits! Get 20% off @chubbies with the code burning at https://www.chubbiesshorts.com/burning  #chubbiespod SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Matters Microbial #96: Molecular Microbiology in High Schools June 19, 2025 Today, Bob Kuhn, biotechnology teacher at the Fulton County Schools Innovation Academy STEM high school in Alpharetta, Georgia joins the #QualityQuorum to discuss his strategies for teaching molecular microbiology skills and concepts to high school students — and why that matters. Host: Mark O. Martin Guest: Bob Kuhn Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An article on Mr. Kuhn's original microbiological interest:  salt marsh foraminifera. Another interest:  a video of the beautiful organism Volvox. An overview of the fantastic world of protists. A classroom CURE that Mr. Kuhn uses:  the Tiny Earth program. A classroom CURE that Mr. Kuhn uses:  the SEAPHAGES program. A classroom CURE that Mr. Kuhn uses:  the Evolving Stem program. A classroom CURE that Mr. Kuhn uses:  the Discover the Microbes Within program. Mr. Kuhn's classroom received help from the University of Georgia Microscopy Center. A video of the Wolbachia Project with which Mr. Kuhn has collaborated for years. An overview of wonderful and various isopods, including the “roly polies” used in some Wolbachia work. The Journal of Emerging Investigators, in which some of Mr. Kuhn's high school students have published. The LTEE program that studies evolution in E. coli.   The Experiment.com program that supported some of Mr. Kuhn's students. The very inspirational MEGAplate video that demonstrates how quickly antibiotic resistance can occur. Innovation Academy STEM program in Georgia, where Mr. Kuhn works with high school students. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

“Kimchi is more than just a trendy food item. Kimchi is a Korean person’s identity. It’s our pride and it’s a staple of our cuisine because it’s the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War.” Sarah Ahn On this Special… The post Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes appeared first on Kitchen Chat.

In this new episode of Carolyn Talks Film Review, I chat about director Min Kyu-dong's action THE OLD WOMAN WITH THE KNIFE 파과, starring Lee Hye-young and as deadly assassin Hornclaw and Kim Sung-cheol as her nemesis.#TheOldWomanWithTheKnife #파과 is based film Gu Byung-mo's 2013 novel of the same name translated into English by Kim Chi-young.Co-staring Shin Shi-a, Yeon Woo-jin, Kim Moo-yul, and Kim Kang-woo, the film is distributed internationally by @wellgousa Images and trailer courtesy of WellGo.#CarolynTalks #KoreanMovie #filmreview #Action #영화리뷰#영화파과 #이혜영 #김성철 #김무열 #연우진 #신시아Follow me on social media @CarrieCnh12paypal.com/paypalme/carolynhinds0525My Social Media hashtags are: #CarolynTalks #DramasWithCarrie #SaturdayNightSciFi #SHWH #KCrushVisit Authory.com/CarolynHinds to find links to all of my published film festival coverage, writing, YouTube and other podcasts So Here's What Happened!, and Beyond The Romance. Hosted on Acast. See acast.com/privacy for more information.

This week on Sibling Watchery, Bob and Naomi recap RuPaul's Drag Race All Stars 10 Episode 2. They ask whether bullying helps queens grow—and wonder who Kim Chi actually bullied the most on Season 8. They break down the Olivia Lux vs. Bosco drama, question if Aja and Irene are forming an alliance, and give a shoutout to Robbie Turner. Plus, standout improv performances, runway highlights, Bob's idea for improving the points system and if they think someone from this bracket actually win. Thanks to our sponsors: Go to ⁠https://HomeChef.com/RIVALRY⁠ for 50% OFF your first box and free dessert for life! Stop putting off those doctors appointments and go to ⁠https://Zocdoc.com/RIVALRY⁠ to find and instantly book a top-rated doctor today! For the bookings you've dreamed of, list your property on ⁠https://Booking.com⁠! Want to see exclusive Sibling Rivalry Bonus Content? Head over to ⁠⁠⁠www.patreon.com/siblingrivalrypodcast⁠⁠⁠ to be the first to see our latest Sibling Rivalry Podcast Videos! @BobTheDragQueen @MonetXChange Learn more about your ad choices. Visit ⁠⁠⁠megaphone.fm/adchoices⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

You'll have no Kimchi, no horseradish and no Lt. Yar! Copycat Dipshitter. Tumor fruit. Port a Potty Perks. Shriracha Schmear. Gotta Go At Costco. Ass Cheek to Ass Cheek. I Dream Of GKneeeeeeeeeeeeeeeeeeeeeeeeeeeee! Neither a Miracle, Nor a Whip. Runner butt poo. Friendly Wackadoo. Non-Organic Dipshits. The darker the berry the hotter it is. John Wayne's Sperm. Tech Time with Mr. Las Vegas Tom Merritt. Alicia Stockholm Recommentals with Randy and Nicole and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

You'll have no Kimchi, no horseradish and no Lt. Yar! Copycat Dipshitter. Tumor fruit. Port a Potty Perks. Shriracha Schmear. Gotta Go At Costco. Ass Cheek to Ass Cheek. I Dream Of GKneeeeeeeeeeeeeeeeeeeeeeeeeeeee! Neither a Miracle, Nor a Whip. Runner butt poo. Friendly Wackadoo. Non-Organic Dipshits. The darker the berry the hotter it is. John Wayne's Sperm. Tech Time with Mr. Las Vegas Tom Merritt. Alicia Stockholm Recommentals with Randy and Nicole and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Guy Benson of Fox News and the Guy Benson Show joins Michele and utterly roasts George Clooney, the democrats, and Tyrus! OK, he doesn’t roast Tyrus… but he does disagree with him… a little. Fabulous conversation with one of the smartest voices around. Thanks to our sponsors: Kimchi One from Brightcore – Improve your health, improve your life. 25% Off with code: MICHELE at https://mybrightcore.com/michele Kimchi One™ Kimchi has long been known as the eastern “Fountain of Youth” and western science has recently confirmed its incredible benefits. Kimchi One™ helps slow the aging of cells, boosts immunity, and supports gut health. Go to: mybrightcore.com Or dial (888) 927-5980 for up to 50% OFF and Free Shipping – ONLY when you call! SleepCreme.com For your best night’s sleep! Use the code “GAMEDAY” at checkout for free standard shipping on your first order! Michele Tafoya is a four-time Emmy award-winning sportscaster turned political and cultural commentator. Record-setting, four-time Sports Emmy Award winner Michele Tafoya worked her final NBC Sunday Night Football game at Super Bowl LVI on February 13, 2022, her fifth Super Bowl. She retired from sportscasting the following day. In total, she covered 327 games — the most national primetime TV games (regular + postseason) for an NFL sideline reporter. Learn More about “The Michele Tafoya Podcast” here: https://linktr.ee/micheletafoya Subscribe to “The Michele Tafoya Podcast” here: https://apple.co/3nPW221 Follow Michele on twitter: https://twitter.com/Michele_Tafoya Follow Michele on Instagram: https://www.instagram.com/realmicheletafoya/ Learn more about the Salem Podcast network: https://salempodcastnetwork.com/ See omnystudio.com/listener for privacy information.

Guy Benson of Fox News and the Guy Benson Show joins Michele and utterly roasts George Clooney, the democrats, and Tyrus! OK, he doesn’t roast Tyrus… but he does disagree with him… a little. Fabulous conversation with one of the smartest voices around. Thanks to our sponsors: Kimchi One from Brightcore – Improve your health, improve your life. 25% Off with code: MICHELE at https://mybrightcore.com/michele Kimchi One™ Kimchi has long been known as the eastern “Fountain of Youth” and western science has recently confirmed its incredible benefits. Kimchi One™ helps slow the aging of cells, boosts immunity, and supports gut health. Go to: mybrightcore.com Or dial (888) 927-5980 for up to 50% OFF and Free Shipping – ONLY when you call! SleepCreme.com For your best night’s sleep! Use the code “GAMEDAY” at checkout for free standard shipping on your first order! Michele Tafoya is a four-time Emmy award-winning sportscaster turned political and cultural commentator. Record-setting, four-time Sports Emmy Award winner Michele Tafoya worked her final NBC Sunday Night Football game at Super Bowl LVI on February 13, 2022, her fifth Super Bowl. She retired from sportscasting the following day. In total, she covered 327 games — the most national primetime TV games (regular + postseason) for an NFL sideline reporter. Learn More about “The Michele Tafoya Podcast” here: https://linktr.ee/micheletafoya Subscribe to “The Michele Tafoya Podcast” here: https://apple.co/3nPW221 Follow Michele on twitter: https://twitter.com/Michele_Tafoya Follow Michele on Instagram: https://www.instagram.com/realmicheletafoya/ Learn more about the Salem Podcast network: https://salempodcastnetwork.com/ See omnystudio.com/listener for privacy information.

The best videos of the week! Mookie Betts gets a handshake, Bernie Sanders loves tariffs, the Dire Wolf is back, and the new and amazing Black Card! Michele covers it all!Thank you to our sponsors: Kimchi One from Brightcore – Improve your health, improve your life. 25% Off with code: Michele at https://mybrightcore.com/Michele Kimchi One™ Kimchi has long been known as the eastern “Fountain of Youth” and western science has recently confirmed its incredible benefits. Kimchi One™ helps slow the aging of cells, boosts immunity, and supports gut health. mybrightcore.com Or dial (888) 927-5980 for up to 50% OFF and Free Shipping – ONLY when you call! SleepCreme.com Ready for your Best Night’s Sleep? Go to SleepCreme.com — Use code “GAMEDAY” at checkout for free standard shipping on your first order! Michele Tafoya is a four-time Emmy award-winning sportscaster turned political and cultural commentator. Record-setting, four-time Sports Emmy Award winner Michele Tafoya worked her final NBC Sunday Night Football game at Super Bowl LVI on February 13, 2022, her fifth Super Bowl. She retired from sportscasting the following day. In total, she covered 327 games — the most national primetime TV games (regular + postseason) for an NFL sideline reporter. Learn More about “The Michele Tafoya Podcast” here: https://linktr.ee/micheletafoya Subscribe to “The Michele Tafoya Podcast” here: https://apple.co/3nPW221 Follow Michele on twitter: https://twitter.com/Michele_Tafoya Follow Michele on Instagram: https://www.instagram.com/realmicheletafoya/ Learn more about the Salem Podcast network: https://salempodcastnetwork.com/See omnystudio.com/listener for privacy information.

​Have you heard of 'Jizzney Princess'? You surely will after this episode! Kim Chi stops by to chat with Delta about their love/hate relationship with Costco, board games, and the empire that is Kim Chi Chic Beauty. Kim also discusses her upcoming cookbook, Kim Chi Eats, and her young adult novel, Donutella Hamachi and the Library Avengers. Plus, Delta goes off about entertainers who do nothing to promote shows. Do you not want to be booked again, girl?Listen to Very Delta Ad-Free AND One Day Early on MOM Plus Send us an e-mail at readmedelta@gmail.com FOLLOW DELTA@deltawork VERY DELTA IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

​Have you heard of 'Jizzney Princess'? You surely will after this episode! Kim Chi stops by to chat with Delta about their love/hate relationship with Costco, board games, and the empire that is Kim Chi Chic Beauty. Kim also discusses her upcoming cookbook, Kim Chi Eats, and her young adult novel, Donutella Hamachi and the Library Avengers. Plus, Delta goes off about entertainers who do nothing to promote shows. Do you not want to be booked again, girl? Listen to Very Delta Ad-Free AND One Day Early on MOM Plus   Send us an e-mail at readmedelta@gmail.com   FOLLOW DELTA @deltawork   VERY DELTA IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2916: A thriving gut microbiome supports digestion and immunity, but can probiotic-rich foods like yogurt and kimchi truly make a difference? While they contain beneficial bacteria, their effectiveness depends on factors like strain diversity, fermentation methods, and survival through digestion. Research suggests that consistent intake and high enough doses, often greater than what's found in common foods, are necessary for real impact. For those considering probiotic supplements, choosing a high-quality, third-party-tested brand is essential to ensure effectiveness. Quotes to ponder: "Probiotics are live bacteria that support the health of our microbiome." "The trouble is we don't really know how helpful these foods are when it comes to actually increasing the number of good bacteria in your gut." "We have to remember that we can't just eat these foods once and expect the good bacteria in our intestines to change forever." Episode references: Visbiome High Potency Probiotic: https://www.visbiome.com Harvard's Nutrition Source: https://www.hsph.harvard.edu/nutritionsource Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Sibling Watchery, Bob and Monét are joined by Kim Chi to review RuPaul's Drag Race Episode 4. They chat about who got emotional on their seasons of Drag Race, whether Bob or Monét had better wigs, and if they were ever robbed of a win or took a win they felt they didn't deserve. They also break down the runway looks, debate whether Joellea just delivered the most iconic look of the season, and share their updated thoughts on who's in the lead! Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/rivalry/ #rulapod Want to see exclusive Sibling Rivalry Bonus Content? Head over to www.patreon.com/siblingrivalrypodcast to be the first to see our latest Sibling Rivalry Podcast Videos! @BobTheDragQueen @MonetXChange Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices