Podcasts about Kimchi

Matters Microbial #96: Molecular Microbiology in High Schools June 19, 2025 Today, Bob Kuhn, biotechnology teacher at the Fulton County Schools Innovation Academy STEM high school in Alpharetta, Georgia joins the #QualityQuorum to discuss his strategies for teaching molecular microbiology skills and concepts to high school students — and why that matters. Host: Mark O. Martin Guest: Bob Kuhn Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An article on Mr. Kuhn's original microbiological interest:  salt marsh foraminifera. Another interest:  a video of the beautiful organism Volvox. An overview of the fantastic world of protists. A classroom CURE that Mr. Kuhn uses:  the Tiny Earth program. A classroom CURE that Mr. Kuhn uses:  the SEAPHAGES program. A classroom CURE that Mr. Kuhn uses:  the Evolving Stem program. A classroom CURE that Mr. Kuhn uses:  the Discover the Microbes Within program. Mr. Kuhn's classroom received help from the University of Georgia Microscopy Center. A video of the Wolbachia Project with which Mr. Kuhn has collaborated for years. An overview of wonderful and various isopods, including the “roly polies” used in some Wolbachia work. The Journal of Emerging Investigators, in which some of Mr. Kuhn's high school students have published. The LTEE program that studies evolution in E. coli.   The Experiment.com program that supported some of Mr. Kuhn's students. The very inspirational MEGAplate video that demonstrates how quickly antibiotic resistance can occur. Innovation Academy STEM program in Georgia, where Mr. Kuhn works with high school students. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

“Kimchi is more than just a trendy food item. Kimchi is a Korean person’s identity. It’s our pride and it’s a staple of our cuisine because it’s the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War.” Sarah Ahn On this Special… The post Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes appeared first on Kitchen Chat.

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and Hospitality, join your host, Margaret McSweeney, as she welcomes the celebrated cookbook author, Sarah Ahn of @ahnestkitchen on Instagram. Sarah and her mother Nam Soon Ahn co-wrote a heartfelt and acclaimed cookbook, Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes. In Umma, Sarah and her "umma" (mother) memorialize and share a rich exploration of Korean culinary heritage, family traditions that celebrate Korean culinary culture and hospitality, as well as the historical perspective of one of the world's oldest culinary traditions. Join Margaret as she invites Chehn to share the heart of Umma, uncovering its significant history, treasured family narratives, and the traditions of hospitality woven throughout the book. Together, they will explore the art of preserving culinary traditions and the luxuriousness of comfort found within the simple, authentic flavors of her own Korean mother's kitchen. Prepare to be immersed in a conversation that promises a true taste of history, served with the warmth and generosity of Korean hospitality. A true taste of luxury is sharing a meal with family and friends and celebrating the culinary traditions of loved ones. Kimchi is an inherent part of Korean cuisine and honors the country's heritage. This dish also offers several health benefits that include probiotics. Kimchi grilled cheese is a nod to the past and a taste of the present. Sarah shares this recipe in her book. She says it was surprisingly one of the most difficult recipes to develop but one of the easiest recipes to prepare. The secret is to use munster cheese, sourdough bread and re-seasoning the kimchi before serving. ✅ Be sure and visit KitchenChat.info for the recipe for Kimchi Grilled Cheese thanks to Sarah Ahn and her team. Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv 

Tornati con super audio ad alta definizione!!!! Oggi parliamo di Roland Garros, Kimchi, Crudeltà sugli animali, Gladiatori e altro...

In this new episode of Carolyn Talks Film Review, I chat about director Min Kyu-dong's action THE OLD WOMAN WITH THE KNIFE 파과, starring Lee Hye-young and as deadly assassin Hornclaw and Kim Sung-cheol as her nemesis.#TheOldWomanWithTheKnife #파과 is based film Gu Byung-mo's 2013 novel of the same name translated into English by Kim Chi-young.Co-staring Shin Shi-a, Yeon Woo-jin, Kim Moo-yul, and Kim Kang-woo, the film is distributed internationally by @wellgousa Images and trailer courtesy of WellGo.#CarolynTalks #KoreanMovie #filmreview #Action #영화리뷰#영화파과 #이혜영 #김성철 #김무열 #연우진 #신시아Follow me on social media @CarrieCnh12paypal.com/paypalme/carolynhinds0525My Social Media hashtags are: #CarolynTalks #DramasWithCarrie #SaturdayNightSciFi #SHWH #KCrushVisit Authory.com/CarolynHinds to find links to all of my published film festival coverage, writing, YouTube and other podcasts So Here's What Happened!, and Beyond The Romance. Hosted on Acast. See acast.com/privacy for more information.

Kimchi als Kinderessen für eine gesunde Darmflora am Hotelbuffett oder doch lieber frittierte Dino-Schnitzel im praktischen Plastikbeutel zum Mitnehmen? Hören wir mal rein!

Ob das "Sauerteigbrot" beim Szene-Bäcker um die Ecke, das "Kimchi" im koreanischen "Asian-Fusion" Restaurant oder das kühle "Kombucha Erfrischungsgetränk" im Szene Café - seit Jahren wird uns in Verbindung mit fermentierten Produkten ein gesundheitsfördernder Effekt versprochen. Warum? Und Ist dem überhaupt so? Was passiert bei der Fermentation eigentlich genau? Findet die auch in uns statt?

This week on Sibling Watchery, Bob and Naomi recap RuPaul's Drag Race All Stars 10 Episode 2. They ask whether bullying helps queens grow—and wonder who Kim Chi actually bullied the most on Season 8. They break down the Olivia Lux vs. Bosco drama, question if Aja and Irene are forming an alliance, and give a shoutout to Robbie Turner. Plus, standout improv performances, runway highlights, Bob's idea for improving the points system and if they think someone from this bracket actually win. Thanks to our sponsors: Go to ⁠https://HomeChef.com/RIVALRY⁠ for 50% OFF your first box and free dessert for life! Stop putting off those doctors appointments and go to ⁠https://Zocdoc.com/RIVALRY⁠ to find and instantly book a top-rated doctor today! For the bookings you've dreamed of, list your property on ⁠https://Booking.com⁠! Want to see exclusive Sibling Rivalry Bonus Content? Head over to ⁠⁠⁠www.patreon.com/siblingrivalrypodcast⁠⁠⁠ to be the first to see our latest Sibling Rivalry Podcast Videos! @BobTheDragQueen @MonetXChange Learn more about your ad choices. Visit ⁠⁠⁠megaphone.fm/adchoices⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

In dieser ganz besonderen Episode des Foodtalker-Podcasts nimmt euch Boris Rogosch mit auf eine sehr persönliche Reise: Es geht um das Herzensprojekt OmaLiebe – ein Pop-up-Lunchclub, bei dem jeden Tag eine andere Oma ihre traditionellen Lieblingsgerichte kocht und serviert. Im liebevoll im 50er-Jahre-Stil eingerichteten Café Lorenz im Hamburger Schanzenviertel, das von Simone Lücking mit viel Engagement und Herzblut geführt wird, gibt es von Mittwoch bis Freitag täglich ein anderes Gericht: von Königsberger Klopsen über Rinderrouladen, Gulasch und Senfeier bis hin zu venezolanischer Hühnersuppe. Was als Idee begann, alte Rezepte zu bewahren, wurde schnell zu einem bewegenden Gemeinschaftsprojekt, das weit über den Teller hinausgeht. Omas, wurden plötzlich Gastgeberinnen, Persönlichkeiten, Königinnen der Küche. Zwischen dampfenden Töpfen und vollen Tischen entstehen echte Begegnungen, Freundschaften – und jede Menge Emotion. Die Gäste? Jung und alt, alle finden hier einen Platz, und genießen ganz viel Emotionen und ehrliches Essen aus großen Terrinen. Neben Boris Rogosch ist auch Monika Fuchs dabei - Deutschlands älteste Youtube-Köchin und Organisatorin ihrer legendären Chartiy-Dinner - die als Botschafterin und Mitgründerin die Herzen der Omas und Gäste im Sturm eroberte. Gemeinsam erzählen sie von Herausforderungen, Improvisation, großem Medieninteresse und einer riesigen Portion Liebe. Mittlerweile ist aus dem Projekt ein gemeinnütziger Verein geworden: OmaLiebe e.V. möchte Generationen verbinden, alten Menschen neue Aufgaben geben, Bedürftige bekochen und interkulturellen Austausch fördern. Kochkurse, ein Kochbuch, ein Videokanal und neue Pop-ups sind in Planung. Das Pop-up im Café Lorenz ging am 16.5. in die Sommerpause. Alle aktuellen Termine findet ihr beim OmLiebe Lunch Club auf Instagram. Diese Episode ist eine Einladung – zum Mitfühlen, Mitkochen und Mitmachen. Für mehr Zusammenhalt, Geschmack und Wertschätzung. Mit dabei in dieser Episode sind Oma Helga, Oma Gretta und Oma Bärbel. Dieser Podcast wird moderiert und produziert von Boris Rogosch Links zu dieser Episode: OmaLiebe bei Instagram: https://www.instagram.com/omaliebe_lunchclub/ Foodtalker bei Instagram: https://www.instagram.com/foodtalker_podcast/ Werbung - Diese Episode wird unterstützt und präsentiert von: Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack: https://www.der-grosse-guide.de Anuga 2025 - The No.1 for Food & Beverage Business: Die Anuga, die weltweit größte Fachmesse für Lebensmittel und Getränke, findet vom 4. bis 8. Oktober 2025 statt. Korea wird das offizielle Partnerland der Anuga 2025 – und bringt eine spannende Mischung aus Tradition und Innovation in die Welt der Lebensmittel und Getränke. Die Nachfrage nach K-Food boomt weltweit: Kimchi, Bibimbap und fermentierte Spezialitäten stehen für Gesundheit und intensiven Geschmack, während pflanzliche Alternativen und moderne Food-Tech-Lösungen die Branche revolutionieren. Social Media treibt den Trend weiter an – Instant-Nudeln, Korean Style Ramen und Home-Meal-Replacement-Produkte sind international gefragt. Als sechstgrößter Exporteur der Welt setzt Korea auf nachhaltige Produktion, innovative Fermentationstechnologien und klimaresistente Lebensmittel wie „Green Leaf Kimchi“. Auf der Anuga 2025 wird Korea mit einer starken Präsenz zeigen, warum es ein globaler Impulsgeber für die Zukunft der Ernährung ist. Alle Infos findet ihr unter www.anuga.de/partnerland

Kimchi Factory Homies with Holly 05.13.25 | VISLA FM by VISLA

Alright, stop! Collaborate and listen: Ich glaube, wir haben das Fiepsen unter Kontrolle gebracht, allerdings um welchen Preis? Ich glaube, um den Preis eine viertelstunde Gelaber über die Doobie Brothers rauszuschneiden. Und damit bleibt genug Zeit, um über den "Eiskönig" Frederic Tudor, den Rapper Vanilla Ice, Janny's Kimchi und Yachtrock zu reden. Ice Ice Baby:https://www.youtube.com/watch?v=rog8ou-ZepEDer "Ride Like the Wind" Sketch mit Rick Moranis als Michael McDonaldhttps://www.youtube.com/watch?v=BKw6jZV0vagSupport the show

C'est sans doute la méthode de conservation des aliments la plus ancienne qui existe et présente dans presque toutes les cultures culinaires. La fermentation est partout dans notre alimentation, sans qu'on s'en rende forcément compte : le pain au levain, le tofu, la bière, le yaourt, les pickles, le kombucha... pour ne citer que quelques stars des aliments fermentés, c'est-à-dire transformés grâce à des micro-organismes comme des bactéries ou des levures. Naturelle, antigaspi, sans cuisson, la fermentation permet donc de conserver mais aussi de décupler les vertus et saveurs des aliments. Elle séduit aujourd'hui tout une communauté de «fermentateurs» en herbe jusqu'aux chefs étoilés, tous équipés de bocaux et de patience. Comment réussir sa fermentation ? Tous les aliments peuvent-ils être fermentés ? Avec• Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions,2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris• Vanessa Lepinard, cheffe, formatrice en fermentation à La Source, école de cuisine engagée. Autrice du livre La fermentation au rythme du vivant (Editions Terre vivante, 2024) et Desserts et ferments (Ulmer,2022).• Clémence Denavit, journaliste et présentatrice de l'émission Le goût du monde, diffusée le samedi à 21h30 TU et le dimanche à 11h30 TU sur RFI. Un entretien avec Camille Ruiz, correspondante de RFI à Séoul en Corée du Sud, où le Kimchi, plat à base de légumes fermentés, assaisonné d'épices est un incontournable de la gastronomie coréenne.  En fin d'émission, la chronique Voisins connectés d'Estelle Ndjandjo, sur l'évolution des sociétés africaines mondialisées à travers les écrans, les réseaux sociaux et la technologie. Aujourd'hui, Estelle nous parle de la campagne de communication mise en scène sur les réseaux de l'opération zero kuluna ndobo – opération hameçonnage en français - visant à éliminer toutes formes d'exactions, perpétrées par les kuluna, des gangs urbains en RDC. Programmation musicale :►  Chk Chk Boom - Stray Kids ►  Xam Xam - Cheikh Ibra Fam.

C'est sans doute la méthode de conservation des aliments la plus ancienne qui existe et présente dans presque toutes les cultures culinaires. La fermentation est partout dans notre alimentation, sans qu'on s'en rende forcément compte : le pain au levain, le tofu, la bière, le yaourt, les pickles, le kombucha... pour ne citer que quelques stars des aliments fermentés, c'est-à-dire transformés grâce à des micro-organismes comme des bactéries ou des levures. Naturelle, antigaspi, sans cuisson, la fermentation permet donc de conserver mais aussi de décupler les vertus et saveurs des aliments. Elle séduit aujourd'hui tout une communauté de «fermentateurs» en herbe jusqu'aux chefs étoilés, tous équipés de bocaux et de patience. Comment réussir sa fermentation ? Tous les aliments peuvent-ils être fermentés ? Avec• Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions,2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris• Vanessa Lepinard, cheffe, formatrice en fermentation à La Source, école de cuisine engagée. Autrice du livre La fermentation au rythme du vivant (Editions Terre vivante, 2024) et Desserts et ferments (Ulmer,2022).• Clémence Denavit, journaliste et présentatrice de l'émission Le goût du monde, diffusée le samedi à 21h30 TU et le dimanche à 11h30 TU sur RFI. Un entretien avec Camille Ruiz, correspondante de RFI à Séoul en Corée du Sud, où le Kimchi, plat à base de légumes fermentés, assaisonné d'épices est un incontournable de la gastronomie coréenne.  En fin d'émission, la chronique Voisins connectés d'Estelle Ndjandjo, sur l'évolution des sociétés africaines mondialisées à travers les écrans, les réseaux sociaux et la technologie. Aujourd'hui, Estelle nous parle de la campagne de communication mise en scène sur les réseaux de l'opération zero kuluna ndobo – opération hameçonnage en français - visant à éliminer toutes formes d'exactions, perpétrées par les kuluna, des gangs urbains en RDC. Programmation musicale :►  Chk Chk Boom - Stray Kids ►  Xam Xam - Cheikh Ibra Fam.

Breaking my 72 hour fast.

You'll have no Kimchi, no horseradish and no Lt. Yar! Copycat Dipshitter. Tumor fruit. Port a Potty Perks. Shriracha Schmear. Gotta Go At Costco. Ass Cheek to Ass Cheek. I Dream Of GKneeeeeeeeeeeeeeeeeeeeeeeeeeeee! Neither a Miracle, Nor a Whip. Runner butt poo. Friendly Wackadoo. Non-Organic Dipshits. The darker the berry the hotter it is. John Wayne's Sperm. Tech Time with Mr. Las Vegas Tom Merritt. Alicia Stockholm Recommentals with Randy and Nicole and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

You'll have no Kimchi, no horseradish and no Lt. Yar! Copycat Dipshitter. Tumor fruit. Port a Potty Perks. Shriracha Schmear. Gotta Go At Costco. Ass Cheek to Ass Cheek. I Dream Of GKneeeeeeeeeeeeeeeeeeeeeeeeeeeee! Neither a Miracle, Nor a Whip. Runner butt poo. Friendly Wackadoo. Non-Organic Dipshits. The darker the berry the hotter it is. John Wayne's Sperm. Tech Time with Mr. Las Vegas Tom Merritt. Alicia Stockholm Recommentals with Randy and Nicole and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Guy Benson of Fox News and the Guy Benson Show joins Michele and utterly roasts George Clooney, the democrats, and Tyrus! OK, he doesn’t roast Tyrus… but he does disagree with him… a little. Fabulous conversation with one of the smartest voices around. Thanks to our sponsors: Kimchi One from Brightcore – Improve your health, improve your life. 25% Off with code: MICHELE at https://mybrightcore.com/michele Kimchi One™ Kimchi has long been known as the eastern “Fountain of Youth” and western science has recently confirmed its incredible benefits. Kimchi One™ helps slow the aging of cells, boosts immunity, and supports gut health. Go to: mybrightcore.com Or dial (888) 927-5980 for up to 50% OFF and Free Shipping – ONLY when you call! SleepCreme.com For your best night’s sleep! Use the code “GAMEDAY” at checkout for free standard shipping on your first order! Michele Tafoya is a four-time Emmy award-winning sportscaster turned political and cultural commentator. Record-setting, four-time Sports Emmy Award winner Michele Tafoya worked her final NBC Sunday Night Football game at Super Bowl LVI on February 13, 2022, her fifth Super Bowl. She retired from sportscasting the following day. In total, she covered 327 games — the most national primetime TV games (regular + postseason) for an NFL sideline reporter. Learn More about “The Michele Tafoya Podcast” here: https://linktr.ee/micheletafoya Subscribe to “The Michele Tafoya Podcast” here: https://apple.co/3nPW221 Follow Michele on twitter: https://twitter.com/Michele_Tafoya Follow Michele on Instagram: https://www.instagram.com/realmicheletafoya/ Learn more about the Salem Podcast network: https://salempodcastnetwork.com/ See omnystudio.com/listener for privacy information.

Guy Benson of Fox News and the Guy Benson Show joins Michele and utterly roasts George Clooney, the democrats, and Tyrus! OK, he doesn’t roast Tyrus… but he does disagree with him… a little. Fabulous conversation with one of the smartest voices around. Thanks to our sponsors: Kimchi One from Brightcore – Improve your health, improve your life. 25% Off with code: MICHELE at https://mybrightcore.com/michele Kimchi One™ Kimchi has long been known as the eastern “Fountain of Youth” and western science has recently confirmed its incredible benefits. Kimchi One™ helps slow the aging of cells, boosts immunity, and supports gut health. Go to: mybrightcore.com Or dial (888) 927-5980 for up to 50% OFF and Free Shipping – ONLY when you call! SleepCreme.com For your best night’s sleep! Use the code “GAMEDAY” at checkout for free standard shipping on your first order! Michele Tafoya is a four-time Emmy award-winning sportscaster turned political and cultural commentator. Record-setting, four-time Sports Emmy Award winner Michele Tafoya worked her final NBC Sunday Night Football game at Super Bowl LVI on February 13, 2022, her fifth Super Bowl. She retired from sportscasting the following day. In total, she covered 327 games — the most national primetime TV games (regular + postseason) for an NFL sideline reporter. Learn More about “The Michele Tafoya Podcast” here: https://linktr.ee/micheletafoya Subscribe to “The Michele Tafoya Podcast” here: https://apple.co/3nPW221 Follow Michele on twitter: https://twitter.com/Michele_Tafoya Follow Michele on Instagram: https://www.instagram.com/realmicheletafoya/ Learn more about the Salem Podcast network: https://salempodcastnetwork.com/ See omnystudio.com/listener for privacy information.

Fermented nutrition is vital to our wellbeing, but often missing from our daily diet. Kimchi is exploding in the health world as a leading anti-aging superfood! When kimchi was introduced to human cells in a test tube – it actually slowed the aging process!  Kimchi One harnesses the power of kimchi – the most nutrient-dense fermented food on the planet!Guest:  Kim Bright is a pioneer in the nutrition industry and an expert in health and wellness. She has been featured on nationally syndicated, and local, radio and television shows since the 1980's, educating people on how to optimize their health. Kim has personally consulted over 15,000 people and has lectured groups all over the U.S.A.Having studied with many well-known health experts and industry legends, Kim also attended and taught at The Kushi Institute in Massachusetts.Kim established a health center in Connecticut, where she consulted and taught healthy lifestyle courses along with various health experts from all over the world. Kim is the Founder of Brightcore Nutrition, now in its 27th year.Buy 2 bottles of Kimchi One, Get 1 bottle FreeYou can find us online at trykimchinow.com Or call now at 888-958-5331 and ask about the “Family and Friends” packages for even more savings. The Family & Friends special is ONLY available by phone. Free bottle of Vitamin D3 when you call in to order.Now you can get all the benefits of kimchi in convenient, capsule-form with Kimchi One.

The best videos of the week! Mookie Betts gets a handshake, Bernie Sanders loves tariffs, the Dire Wolf is back, and the new and amazing Black Card! Michele covers it all!Thank you to our sponsors: Kimchi One from Brightcore – Improve your health, improve your life. 25% Off with code: Michele at https://mybrightcore.com/Michele Kimchi One™ Kimchi has long been known as the eastern “Fountain of Youth” and western science has recently confirmed its incredible benefits. Kimchi One™ helps slow the aging of cells, boosts immunity, and supports gut health. mybrightcore.com Or dial (888) 927-5980 for up to 50% OFF and Free Shipping – ONLY when you call! SleepCreme.com Ready for your Best Night’s Sleep? Go to SleepCreme.com — Use code “GAMEDAY” at checkout for free standard shipping on your first order! Michele Tafoya is a four-time Emmy award-winning sportscaster turned political and cultural commentator. Record-setting, four-time Sports Emmy Award winner Michele Tafoya worked her final NBC Sunday Night Football game at Super Bowl LVI on February 13, 2022, her fifth Super Bowl. She retired from sportscasting the following day. In total, she covered 327 games — the most national primetime TV games (regular + postseason) for an NFL sideline reporter. Learn More about “The Michele Tafoya Podcast” here: https://linktr.ee/micheletafoya Subscribe to “The Michele Tafoya Podcast” here: https://apple.co/3nPW221 Follow Michele on twitter: https://twitter.com/Michele_Tafoya Follow Michele on Instagram: https://www.instagram.com/realmicheletafoya/ Learn more about the Salem Podcast network: https://salempodcastnetwork.com/See omnystudio.com/listener for privacy information.

The best videos of the week! Mookie Betts gets a handshake, Bernie Sanders loves tariffs, the Dire Wolf is back, and the new and amazing Black Card! Michele covers it all!Thank you to our sponsors: Kimchi One from Brightcore – Improve your health, improve your life. 25% Off with code: Michele at https://mybrightcore.com/Michele Kimchi One™ Kimchi has long been known as the eastern “Fountain of Youth” and western science has recently confirmed its incredible benefits. Kimchi One™ helps slow the aging of cells, boosts immunity, and supports gut health. mybrightcore.com Or dial (888) 927-5980 for up to 50% OFF and Free Shipping – ONLY when you call! SleepCreme.com Ready for your Best Night’s Sleep? Go to SleepCreme.com — Use code “GAMEDAY” at checkout for free standard shipping on your first order! Michele Tafoya is a four-time Emmy award-winning sportscaster turned political and cultural commentator. Record-setting, four-time Sports Emmy Award winner Michele Tafoya worked her final NBC Sunday Night Football game at Super Bowl LVI on February 13, 2022, her fifth Super Bowl. She retired from sportscasting the following day. In total, she covered 327 games — the most national primetime TV games (regular + postseason) for an NFL sideline reporter. Learn More about “The Michele Tafoya Podcast” here: https://linktr.ee/micheletafoya Subscribe to “The Michele Tafoya Podcast” here: https://apple.co/3nPW221 Follow Michele on twitter: https://twitter.com/Michele_Tafoya Follow Michele on Instagram: https://www.instagram.com/realmicheletafoya/ Learn more about the Salem Podcast network: https://salempodcastnetwork.com/See omnystudio.com/listener for privacy information.

​Have you heard of 'Jizzney Princess'? You surely will after this episode! Kim Chi stops by to chat with Delta about their love/hate relationship with Costco, board games, and the empire that is Kim Chi Chic Beauty. Kim also discusses her upcoming cookbook, Kim Chi Eats, and her young adult novel, Donutella Hamachi and the Library Avengers. Plus, Delta goes off about entertainers who do nothing to promote shows. Do you not want to be booked again, girl? Listen to Very Delta Ad-Free AND One Day Early on MOM Plus   Send us an e-mail at readmedelta@gmail.com   FOLLOW DELTA @deltawork   VERY DELTA IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

Text Dr. Black your questions or comments.In this fun and informative episode of Eat Your Greens with Dr. Black, I explore the fascinating world of fermented foods. From ancient beer and sourdough bread to modern kimchi and kombucha, I dive into the history, science, and health benefits of fermentation. Learn how microbes work their magic to create tangy, funky, and sometimes downright stinky flavors while boosting gut health and preserving food. I explore fermented favorites like sauerkraut, miso, and sourdough, plus some more adventurous options from around the world. Tune in for trivia, bad puns, and practical tips for incorporating fermented foods into your diet!If you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! Don't forget to visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

This week Jun and Daniel welcome their guest Byeong, a Korean Canadian who shares his unique cultural journey growing up in Toronto, working in Hong Kong, and now living in Korea. Through exploring Byeong's experiences as a "third culture kid," our hosts dive into fascinating discussions about Canadian multiculturalism, the concept of being a "freeloader" younger sibling with fewer parental expectations, and the privilege of being able to opt in or out of Korean culture as needed. The conversation touches on topics like Hong Kong's changing identity, the evolution of the "Hell Joseon" mentality in Korea, and how different immigrant communities form their identities abroad.If you're interested in understanding the nuances of Korean Canadian identity compared to Korean American, exploring how Canada's multicultural foundation differs from America's melting pot, or hearing thoughtful perspectives on navigating between cultures, tune in to hear Daniel, Jun, and Byeong discuss all this and more! This episode also features discussions about beautiful travel destinations in Canada, the origins of the term "Hell Joseon," and Jun's revelation about his parents' surprisingly relaxed expectations of him as a second child.She Leads with CAREShe Leads with CARE is a limited podcast series hosted by actor and producer Bellamy...Listen on: Apple Podcasts SpotifySupport the showAs a reminder, we record one episode a week in-person from Seoul, South Korea. We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!Support us on Patreon:https://patreon.com/user?u=99211862Follow us on socials: https://www.instagram.com/koreanamericanpodcast/https://twitter.com/korampodcasthttps://www.tiktok.com/@koreanamericanpodcastQuestions/Comments/Feedback? Email us at: koreanamericanpodcast@gmail.com

For those of you who like fermented foods, and if you haven't discovered it already, CultJar is the one to try. I fell in love with the brand when I first came across the very clever brand name! But not only is the logo pithy, so are the flavours with over 15 different ferments as well as nuts & seeds, pickles seasonings and shrubs. It is a privilege to welcome founder Peter Prescott onto the podcast today. Having perviously started restaurants including East London's The Albion & The Boundary, he moved to Somerset just before lock down and found himself starting a surprise new venture in food preservation. It is clear that Peter has a specialists understanding of food, quality and taste - sensorially and also in discernment.If you curious about the difference between a Kraut and a Kimchi or appreciate the local, sustainable and seasonal then this episode will be right up your street. Hosted on Acast. See acast.com/privacy for more information.

Kimchi or Biscuits, 14 VGK Recap of Victory, 23 Jason Fitz Int, 36 NBA Talk

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2916: A thriving gut microbiome supports digestion and immunity, but can probiotic-rich foods like yogurt and kimchi truly make a difference? While they contain beneficial bacteria, their effectiveness depends on factors like strain diversity, fermentation methods, and survival through digestion. Research suggests that consistent intake and high enough doses, often greater than what's found in common foods, are necessary for real impact. For those considering probiotic supplements, choosing a high-quality, third-party-tested brand is essential to ensure effectiveness. Quotes to ponder: "Probiotics are live bacteria that support the health of our microbiome." "The trouble is we don't really know how helpful these foods are when it comes to actually increasing the number of good bacteria in your gut." "We have to remember that we can't just eat these foods once and expect the good bacteria in our intestines to change forever." Episode references: Visbiome High Potency Probiotic: https://www.visbiome.com Harvard's Nutrition Source: https://www.hsph.harvard.edu/nutritionsource Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2916: A thriving gut microbiome supports digestion and immunity, but can probiotic-rich foods like yogurt and kimchi truly make a difference? While they contain beneficial bacteria, their effectiveness depends on factors like strain diversity, fermentation methods, and survival through digestion. Research suggests that consistent intake and high enough doses, often greater than what's found in common foods, are necessary for real impact. For those considering probiotic supplements, choosing a high-quality, third-party-tested brand is essential to ensure effectiveness. Quotes to ponder: "Probiotics are live bacteria that support the health of our microbiome." "The trouble is we don't really know how helpful these foods are when it comes to actually increasing the number of good bacteria in your gut." "We have to remember that we can't just eat these foods once and expect the good bacteria in our intestines to change forever." Episode references: Visbiome High Potency Probiotic: https://www.visbiome.com Harvard's Nutrition Source: https://www.hsph.harvard.edu/nutritionsource Learn more about your ad choices. Visit megaphone.fm/adchoices

200g medium egg noodles 4 scallions finely chopped 1 tablespoon finely chopped kimchi 2 eggs whisked with a fork 1 teaspoon sesame oil 25ml soy sauce Oil for cooking Cook the noodles according to the pack and drain well. Toss in the sesame and cut them up roughly with knife and allow to cool. Mix in the eggs, scallions, kimchi and soy very well. Take a small pan or one big one and cover the bottom with oil and when hot add a handful of the mixture. Cook for about 2 minutes on high heat and flip over. Add a little more oil and cook for another 2 minutes or until crisp on both sides. Repeat with rest and keep warm in a low oven.Hot and sour peanuts 200g peanuts 1 tablespoon gochujang 1 tablespoon onion powder 1 clove garlic finely grated 1 tablespoon sumac 1 tablespoon castor sugar 50ml rice wine vinegar Whisk all the ingredients apart from the peanuts. Heat a pan and add the nuts. Toss around for a minute and add the mixture. Cook to coat for a minute. Allow to cool and chop coarsely. To assemble 2 scallions, finely chopped 2 tablespoons crispy onions, chopped 1 teaspoon toasted sesame seeds Sprigs coriander 2 tablespoons mayonnaise mixed with 1 teaspoon gochujangPlace pancake on a plate. Mix half the peanuts with scallions and onions. Sprinkle on top of the pancake and then sprinkle over sesame and coriander. Serve with mayo.

Kimchi is one of the most popular health supplements in America. Why? And what does it have to do with MAHA? Kim Bright of MyBrightcore.com answers all. https://www.mybrightcore.com/products/kimchi-one?sca_ref=8071505.KJjuCUCykbsWeD See omnystudio.com/listener for privacy information.

Kimchi is one of the most popular health supplements in America. Why? And what does it have to do with MAHA? Kim Bright of MyBrightcore.com answers all. https://www.mybrightcore.com/products/kimchi-one?sca_ref=8071505.KJjuCUCykbsWeD See omnystudio.com/listener for privacy information.

Pasa Passa invites Kimchi Factory Homies 02.21.25 | VISLA FM by VISLA

Jeonghee is a Korean native with a passion for sharing the Korean table with the people of Pittsburgh. Jeonghee shares her insights on authentic Korean meals and her love for cooking and creating a sense of community. She believes that sharing a meal transforms a house into a home. Discover why Jeonghee chose to open YeGa Kimchi over a career in nursing, the challenge of creating vegan kimchi for her first retail client and the struggle to decide what to make next.  - - - - #withbowlandspoon #foodevolution #foodventures #happyeating  #localfood  #localfoods #pittsburghlocalfood #foodsystems #foodsystem #localfoodsystem

Nach den LA fires, von denen Laura recht unmittelbar betroffen war, sind Raabe&Kampf endlich zurück. Mel erzählt von ihrer letzten Reise, Laura berichtet, wieso sie gerade zur Prepperin wird - und einen Alte-Männer-Lifehack gibt's on top. Lax vox! Show Notes: ALONE: https://www.youtube.com/show/SCsjo9oAbmSJ-urstiIn24OQ?season=1&sbp=CgEx English Teacher: https://www.disneyplus.com/en-de/series/english-teacher/2zSTdyuLzCzx Max Richard Leßmann - Am Hafen brennt noch Licht - https://www.youtube.com/watch?v=TJQLJS9Nkfs

This week on Sibling Watchery, Bob and Monét are joined by Kim Chi to review RuPaul's Drag Race Episode 4. They chat about who got emotional on their seasons of Drag Race, whether Bob or Monét had better wigs, and if they were ever robbed of a win or took a win they felt they didn't deserve. They also break down the runway looks, debate whether Joellea just delivered the most iconic look of the season, and share their updated thoughts on who's in the lead! Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/rivalry/ #rulapod Want to see exclusive Sibling Rivalry Bonus Content? Head over to www.patreon.com/siblingrivalrypodcast to be the first to see our latest Sibling Rivalry Podcast Videos! @BobTheDragQueen @MonetXChange Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fermented nutrition is vital to our wellbeing, but often missing from our daily diet. Kimchi is exploding in the health world as a leading anti-aging superfood! When kimchi was introduced to human cells in a test tube – it actually slowed the aging process!  Kimchi One harnesses the power of kimchi – the most nutrient-dense fermented food on the planet!Guest:  Kim Bright is a pioneer in the nutrition industry and an expert in health and wellness. She has been featured on nationally syndicated, and local, radio and television shows since the 1980's, educating people on how to optimize their health. Kim has personally consulted over 15,000 people and has lectured groups all over the U.S.A.Having studied with many well-known health experts and industry legends, Kim also attended and taught at The Kushi Institute in Massachusetts.Kim established a health center in Connecticut, where she consulted and taught healthy lifestyle courses along with various health experts from all over the world. Kim is the Founder of Brightcore Nutrition, now in its 27th year.Buy 2 bottles of Kimchi One, Get 1 bottle FreeYou can find us online at trykimchinow.com Or call now at 888-958-5331 and ask about the “Family and Friends” packages for even more savings. The Family & Friends special is ONLY available by phone. Free bottle of Vitamin D3 when you call in to order.Now you can get all the benefits of kimchi in convenient, capsule-form with Kimchi One.

It's the January news update. Find out why you might want to double check your Kia. Why are the Asian CEOs bowing so much? And be careful with what tea you're drinking. Ben strips his pillow. Lingjie pees out money. Come listen to The Worst Asian Podcast. Also, we're conducting a listener survey to help us better understand you and to help us mold the podcast to what you want. Please take a minute to fill it out if you can. Please please please.https://forms.gle/nbwHBXPy7LWvN8c16 ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► INSTAGRAM: www.instagram.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: www.youtube.com/@worstasianpod ► WEBSITE: www.worstasian.com ► EMAIL: hello@worstasian.com Thank you to everyone for the continued support! Please leave us a 5-Star review on Apple or Spotify. You the best. -------------------------------------------

We were looking for a good dinner to have with a movie and stumbled upon kimchi gumbo and Searching (2018). Everyone becomes a suspect in this story full of twists, turns, and dead ends that have you on the edge of your seat up until the final reveal. John Cho and Debra Messing are brilliant. It's a little cliché in places, but a suspenseful ride that'll make you want to turn the car around and go back to the scene of the crime.

Kimchi and sauerkraut are 2 of the top probiotic foods. Both are made of fermented cabbage. Sauerkraut has a mild taste, while kimchi is spicy and contains other vegetables. Kimchi is made from napa cabbage, radish, garlic, chili pepper, ginger, and salt. Because kimchi contains more vegetables, it has more phytonutrients. It also has a higher diversity of microbes. The dominant microbe in sauerkraut and kimchi is Lactobacillus plantarum. It can survive harsh environments, including the acid in your stomach. This microbe contributes to beneficial gut bacteria and can also increase serotonin. Kimchi helps cultivate a unique microbe not found in sauerkraut that inhibits pathogens such as listeria. It's also protective against fungus, yeast, and mold. Sauerkraut has more of the microbe L. brevis, which benefits gut health and the immune system. Sauerkraut and kimchi both make bacteriocins, which are natural antibiotics. Sauerkraut and kimchi are both made of fermented cabbage, a cruciferous vegetable with the following beneficial properties: •Rich in phytonutrients •Loaded with glutathione •Contains anthocyanins that support longevity •Potent source of vitamin U, which protects against ulcers •Contains glutamine, which is very beneficial for a leaky gut Not only does kimchi have more diverse microbes, but it also contains fermented garlic, which has potent antimicrobial, antioxidant, and anti-inflammatory effects. It's also very beneficial for your immune system. There's a compound in ginger that turns into several other anti-inflammatory molecules when fermented. Ginger is beneficial for digestion and can be an effective remedy for nausea. Compounds in chili pepper are also enhanced when fermented and are beneficial for pain, inflammation, circulation, metabolism, and fat loss. Kimchi is better for weight loss because of its beneficial properties for blood sugar and insulin resistance. It also has more vitamin C. Look for raw sauerkraut or kimchi for the most benefits!

Max Pearson presents a collection of the week's Witness History interviews which all relate to food. First, Dinner for One, the British TV sketch that's become a German New Year's Eve tradition. Our expert guest is Ingrid Sharp, professor of German cultural and gender history at the University of Leeds. She tells us about some other festive traditions in Northern Europe including Krampus – the horned figure said to punish children who misbehave at Christmas. We also hear about when South Korea and Japan had a diplomatic row over kimchi. Plus, the arrival of instant noodles in India and how they changed people's cooking habits. Next we find out how the BBC's Masterchef conquered the world of TV cookery. Finally, the first woman to become White House head chef describes what it's like to cook for five presidents.Contributors:Thomas Frankenfeld – son of Peter Frankenfeld who produced Dinner for One.Ingrid Sharp - professor of German cultural and gender history at the University of Leeds.Dr Chaelin Park - World Institute of Kimchi. Sangeeta Talwar – former executive vice president of Nestle India.Franc Roddam – creator of Masterchef.Cristeta Comerford – former White House chef.(Photo: Dinner for One. Credit: Getty Images)

In the run-up to the 1996 Olympic Games in Atlanta, in the United States, a row broke out between Japan and South Korea over who would supply the athletes' village with kimchi.The two countries also took their dispute to the United Nations' Codex Alimentarius, an organisation which sets voluntary standards for food.Dr Chaelin Park from the World Institute of Kimchi tells Vicky Farncombe how South Koreans were upset because they thought Japan was "attempting to take over" their national dish."For Koreans, kimchi is more than just food - it's part of our cultural identity," she says.Eye-witness accounts brought to life by archive. Witness History is for those fascinated by the past. We take you to the events that have shaped our world through the eyes of the people who were there. For nine minutes every day, we take you back in time and all over the world, to examine wars, coups, scientific discoveries, cultural moments and much more. Recent episodes explore everything from football in Brazil, the history of the ‘Indian Titanic' and the invention of air fryers, to Public Enemy's Fight The Power, subway art and the political crisis in Georgia. We look at the lives of some of the most famous leaders, artists, scientists and personalities in history, including: visionary architect Antoni Gaudi and the design of the Sagrada Familia; Michael Jordan and his bespoke Nike trainers; Princess Diana at the Taj Mahal; and Görel Hanser, manager of legendary Swedish pop band Abba on the influence they've had on the music industry. You can learn all about fascinating and surprising stories, such as the time an Iraqi journalist hurled his shoes at the President of the United States in protest of America's occupation of Iraq; the creation of the Hollywood commercial that changed advertising forever; and the ascent of the first Aboriginal MP.(Photo: Kimchi. Credit: Getty Images)

This special 2 hour Christmas Day episode of Joe Cannon Health is packed with insights, answers, and companionship for anyone spending the holidays alone. Tune in as we explore fascinating topics, including: Autophagy: What it is and how to boost it naturally. Vitamin K: A surprising remedy for leg cramps. Kimchi: Can it really promote hair growth? Nattokinase: Its role in heart health and circulation. PQQ: The connection between this compound and memory improvement. Nutrafol: Are there hidden risks, like liver problems? Rhabdomyolysis: What you need to know about this serious condition. Xylitol: Is there a link to heart attacks? Vinegar and Depression: Examining the evidence behind this intriguing claim. AND MORE!! Whether you're here to learn, find inspiration, or simply spend time with a friendly voice, this episode is for you. Let's celebrate the season with curiosity, compassion, and a commitment to better health. autophagy, Vitamin K for leg cramps, Kimchi for hair growth, nattokinase benefits, PQQ memory support, Nutrafol side effects, rhabdomyolysis education, xylitol heart attack risk, vinegar for depression, Christmas health podcast, holiday wellness tips, natural remedies, health myths debunked.    Supplement Facts Coffee Mug: https://joecannon.creator-spring.com/listing/supplement-facts-mug   Consultations  https://supplementclarity.com/private-consultations/     Get My Rhabdo Book   Education is the best defense against getting rhabdomyolysis. I've been teaching about rhabdo for over 10 years. If you are in the US, you can order my book directly from me. Purchase My Rhabdo Book Order on Amazon      Connect With Me Joe-Cannon.com SupplementClarity.com YouTube     About Me   For over 30 years, I've been sorting nutrition facts from fiction, busting myths and helping people understand dietary supplements using clinical research as my litmus test.    I have an MS in exercise science and a BS in biology & chemistry. I've written several books, including Rhabdo, the first book about exercise-induced rhabdomyolysis.   Disclaimer   Episodes are for information only. I'm NOT a medical doctor. NO medical advice is given or implied. ALWAYS consult your physician for the best health advice for you. I participate in the Amazon Associates program which means if you click on a link to amazon and make a purchase, I may make a small commission at no extra cost to you.    

What’s Trending: Kimchi day proposed by Democrats as Asian Americans targeted with crimes! GUEST: Auburn Deputy Mayor Cheryl Rakes had her car stolen outside of city hall last night. As a final parting shot to Washingtonians, Jay Inslee has proposed a new wealth tax and raising the business tax. // Big Local: Thurston County deputies are getting a new device that will assist them in high-speed pursuits. Tacoma’s Point Defiance Park is employing new permanent surveillance cameras after a spate of violent crimes. Redmond police is increasing drone use for faster response times. // Gifts for teens that will make you look cool (except they won’t make you look cool at all).

Matt and Nic are back with another week of news and deals. In this episode: French Hill wins the nomination to chair the House Financial Services Committee Riot Platforms, a bitcoin mining company, announced the intention to raise $500 million via a convertible note offering. The proceeds will be used to acquire additional bitcoins, and for general corporate purposes. MicroStrategy acquired another 21,550 bitcoin for roughly $2.1 billion. Circle and Binance announced a partnership with the goal of expanding the reach of Circle's USDC stablecoin across Binance's trading, saving, and payments platforms. Additionally, Binance plans to adopt USDC as part of the company's corporate treasury. Coincheck, the second largest crypto exchange in Japan, went public via SPAC, joining Coinbase as the only other crypto exchange listed on Nasdaq. The total stablecoin market cap eclipsed $200 billion this week, a record high following a 13% increase in supply in the past month. Ripple's RLUSD stablecoin gained approval from New York's Department of Financial Services, a key step in the company's plan to launch the tokenized dollar by year-end. Google announced a new quantum computing chip, though the specs are still many orders of magnitude away from threatening the encryption levels of Bitcoin and other crypto protocols. Sponsor notes:  Coin Metrics State of the Network: Where in the World is Crypto Trading? Exploring the Kimchi premium, regional exchange activity, and crypto seasonality

Putting the Stress in Seamstress. Yacht Rock Doc. Drinkable Mayo. Ass-tone phone. Little Bit of the Ol' Nipple. Peeing in the King's Kimchi. You Dumb Old Idiom. Killer Hamster Drove Away in a Kia Soul. Vin Di Bona. Poking the Cancerous Wax Ring. Botulism in a bag. Well you can EAT Boba! Grumpy Mike's. Hwak Tua Hamster. Bluey Gets a Meat Pie with Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Putting the Stress in Seamstress. Yacht Rock Doc. Drinkable Mayo. Ass-tone phone. Little Bit of the Ol' Nipple. Peeing in the King's Kimchi. You Dumb Old Idiom. Killer Hamster Drove Away in a Kia Soul. Vin Di Bona. Poking the Cancerous Wax Ring. Botulism in a bag. Well you can EAT Boba! Grumpy Mike's. Hwak Tua Hamster. Bluey Gets a Meat Pie with Travis and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

This week, Kim Chi joins Monét to chat about what they'd do with a time machine, their favorite foods, and the differences in everyone's For You page. They also get into the Nicole Scherzinger controversy, talk about LA vs. NY influencers, getting invited to gifting suites, and why some brands are pulling back from working with drag artists. Thanks to our sponsors: Start earning points on rent you're already paying by going to https://joinbilt.com/RIVALRY Head to https://mycuire.com to get your leather care kit today! Go to https://Zocdoc.com/RIVALRY and download the Zocdoc app for FREE. Then find and book a top-rated doctor today.  Want to see exclusive Sibling Rivalry Bonus Content? Head over to www.patreon.com/siblingrivalrypodcast to be the first to see our latest Sibling Rivalry Podcast Videos! @BobTheDragQueen @MonetXChange Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices