Podcasts about fermentation on wheels

Tara Whitsitt is a nomadic artist and educator whose passion for growing food and teaching fermentation inspired the grassroots educational project “Fermentation on Wheels”. Tara has been driving across the USA for over 7 years, sharing starter cultures, the history and science of fermentation, as well as countless stories that she has gathered on the road. Together with millions of microbes, she is now rooted in the Kittatinny Valley, New Jersey.

We reconnect with Tara Whitsitt, of Fermentation on Wheels, and author of the upcoming book of the same name. We chat about highlights and learnings from her journey around the country, some favorite ferments and what she is planning next.

Tara Whitsitt is a social activist, artist and food preservationist. Her passions for fermenting and growing food, living communally and teaching inspired her to launch Fermentation on Wheels, a mobile food preservation teaching space. Here Tara gives vegetable fermentation workshops that correspond with the regional and seasonal produce of each destination during her travels. In this episode Tara and I discuss living and eating in community, where our food comes from and of course fermentation.

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum! Show notes: Helsing Junction Farm Oly Kraut Fido Glass Jars Fermentation on Wheels Oregon Fermentation Festival Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines. Show notes: NYC Ferments Korea in the House - The Register-Guard Ferment Illustration - Dribbble Oregon Fermentation Festival Boston Fermentation Festival - Boston Ferments Reedsburg Fermentation Fest Classes Fermentation on Wheels Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming fermentation related events. Show notes: Iggy’s Live & Cultured Killer Pickles Fail of the Week: Exploding Fermentation Wild Fermentation Events Heritage Harvest Festival Hex Ferments Oregon Fermentation Festival Fermentation on Wheels Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show! Show notes: Fermentation on Wheels Episode 51: Fermentation on Wheels She's the Johnny Appleseed of Pickling - NY Times Fizzeology Fermentation on Wheels on Facebook Fermentation on Wheels on Instagram Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

Today I have on the show an interesting girl named Tara Whitsitt, whose mission it is to teach people across the country about fermentation and how she does that is she travels in a bus she’s called Fermentation on Wheels. She has a mobile fermentation lab that drives across the country and gives workshops on how … Continue reading

This week we interview special guest, Tara Whitsitt, of Fermentation on Wheels. Show notes: Tara Whitsitt Fermentation on Wheels [Classifieds “bus” Craigslist](http://portland.craigslist.org/search/?sort=rel&areaID=9&subAreaID=&query=bus&catAbb=sss) FoodCorps [SCHEDULE Fermentation on Wheels](http://www.fermentationonwheels.com/?page_id=9) [VOLUNTEER Fermentation on Wheels](http://www.fermentationonwheels.com/?page_id=19) [Fermentation on Wheels Facebook](https://www.facebook.com/fermentationonwheels) Tara Whitsitt (tarawhitsitt) on Twitter Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

Tara Whitsitt is a social activist, artist, and food preservationist who moved from Brooklyn, NY to Oregon a year and a half ago with hopes of becoming more involved in the local food movement and practicing ferments full time.   After farm hopping in Lake Creek Valley, an hour west of Eugene, OR, Tara further developed a fermentation project she had started in Brooklyn called Bitter Earth. Bitter Earth hand harvests herbs, honey, and produce, and encourages a richer way of consuming nature's bounty through the preservation of local, organic foods. Since then, Tara's passion for fermented foods and sharing knowledge on the importance of eating locally grown, pesticide-free food has spawned her latest project Fermentation on Wheels, which will begin a nationwide tour this fall.   Fermentation on Wheels is a project focused on free food education for people of all ages. Tara describes her mission as an effort to, "support micro-agriculture and local economies, focus on sustainable, organic foods that teach healthfulness, and promote the use of fermentation to preserve farm fresh foods that can be enjoyed year-round." Tara is now based in Eugene, OR.    You can find out more about her work by visiting www.tarawhitsitt.com.

Tara Whitsitt is a social activist, artist, and food preservationist who moved from Brooklyn, NY to Oregon a year and a half ago with hopes of becoming more involved in the local food movement and practicing ferments full time.   After farm hopping in Lake Creek Valley, an hour west of Eugene, OR, Tara further developed a fermentation project she had started in Brooklyn called Bitter Earth. Bitter Earth hand harvests herbs, honey, and produce, and encourages a richer way of consuming nature's bounty through the preservation of local, organic foods. Since then, Tara's passion for fermented foods and sharing knowledge on the importance of eating locally grown, pesticide-free food has spawned her latest project Fermentation on Wheels, which will begin a nationwide tour this fall.   Fermentation on Wheels is a project focused on free food education for people of all ages. Tara describes her mission as an effort to, "support micro-agriculture and local economies, focus on sustainable, organic foods that teach healthfulness, and promote the use of fermentation to preserve farm fresh foods that can be enjoyed year-round." Tara is now based in Eugene, OR.    You can find out more about her work by visiting www.tarawhitsitt.com.