Podcast appearances and mentions of sally mengel

Sally Mengel didn't even intend to have a real "business" when she first started making ice cream to sell in the Green Corner Store in 2011. But what a business she and her team have built, selling ice cream and other sweet treats in the Loblolly Creamery shop next door and at locations all across Arkansas. She stopped by to tell Heaping Spoonful how that all happened!

There is not a more joyous person than Sally Mengel! We laughed a lot as we ate sorbet, drank sparkling wine, and learned all about Sally's start with Loblolly Creamery and what is on the horizon for the growing brand. This was a fun one! Cheers! Listen wherever you like to listen to podcasts. Follow the podcast on Instagram: https://www.instagram.com/convoscocktailsconnections/Follow Amy on Instagram: https://www.instagram.com/redbeautylounge/Follow Emily on Instagram:  https://www.instagram.com/emilyreeves/Support the show (https://www.paypal.me/convoscocktailspod)

Ep 237 | Aired 3/24/2021 Today on Up In Your Business with Kerry McCoy we are celebrating local eateries by replaying segments from past interviews with Little Rock restaurateurs. Listen to hear Don Dugan of Dugan’s Pub, Sami from Star of India, Sally Mengel of Loblolly Creamery, and others share their start-up stories, successes, and failures in an industry that has seen an exceptionally challenging year. Listen and be reminded of why small business owners are part of what makes America great and why we love our restaurants. And remember to support them in the coming months.

Ep 183 | Originally Aired 09/25/19, Re-Aired 3/11/2020 Change of plans, the governor just called an emergency task force meeting about the coronavirus so Mr. Frank Scott had to cancel, understandably. Instead, we will be replaying our Special SoMa show. The Up in Your Business creative team pulled out all the stops for this show. DJ legend, Tom Wood, put his editing skills to the test when he cut, pasted and compiled four different guest interviews that spanned three years for your listening enjoyment. What is the common thread that holds them all together? They’re all located in Little Rock, Arkansas’s revitalized downtown neighborhood called SoMa, South Main Street. Visionary Anita Davis reflects on the importance of “placemaking” in your community. Jack Sundell talks about his Peace Corp experience and how it inspired him to open Root Café. Loblolly’s ice cream is made in small batches by its founder Sally Mengel and has been featured in Savoir Magazine, and current Club 99 Rotary President and real estate developer, Hank Kelley, adds his two cents to the importance of neighborhoods like SoMa.

Episode 159 | Aired 9/25/2019 You are in for a real treat! The Up in Your Business creative team pulled out all the stops for this show. DJ legend, Tom Wood, put his editing skills to the test when he cut, pasted and compiled four different guest interviews that spanned three years for your listening enjoyment. What is the common thread that holds them all together? They’re all located in Little Rock, Arkansas’s revitalized downtown neighborhood called SoMa, South Main Street. Visionary Anita Davis reflects on the importance of “placemaking” in your community. Jack Sundell talks about his Peace Corp experience and how it inspired him to open Root Café. Loblolly’s ice cream is made in small batches by its founder Sally Mengel and has been featured in Savoir Magazine, and current Club 99 Rotary President and real estate developer, Hank Kelley, adds his two cents to the importance of neighborhoods like SoMa.

Sally Mengel tells Matt DeCample the origin story of Loblolly Creamery and why she thinks it has grown so quickly. She also explains why vanilla ice cream has an unfair reputation as a "basic" flavor.

Sally Mengel tells Matt DeCample the origin story of Loblolly Creamery and why she thinks it has grown so quickly. She also explains why vanilla ice cream has an unfair reputation as a "basic" flavor.

Ep 0002 | 9-23-16 Today’s guests with Kerry were Sara Slimp owner of Chunky Dunk food truck in Fayetteville and Sally Mengel of Loblolly Creamery in Little Rock. Kerry and her guests cover social media marketing, renting verses buying a food truck, how to ask for help as a small business owner and offer resources for tax help and more. Listen every Friday at 2 pm central online via live streaming at www.upyourbusiness.og.