Podcasts about Dessert

Stratege, Berater, Weinverrückter: Sebastiano Pompa ist ein großer Player im internationalen Weingame. Und vor allem ein Wahnsinnstyp. Er hat heute vor, euch, Curly und Willi über die wahre Geschichte des modernen italienischen Weinbaus aufzuklären. Oha. Dabei blickt er weit über den Tellerrand hinaus - entsprechend kommt alles auf den Tisch, was lecker ist: von DJ-Kultur und Nachtleben bis Surfen, Politik und Kunst. Und zum Dessert gibt es schockierende Geständnisse, wie zum Beispiel über Insider-Trading mit Parker Points. Dass auch noch Boris Radczun auf Spontanbesuch vorbeikommt, ebenfalls ein Tausendsassa und nicht zuletzt Mitgründer des Berliner Tempels Grill Royal, macht diese Folge noch mehr zu einem Husarenritt. Und natürlich stehen schon wieder die aller krassesten Pullen auf dem Tisch - fast schon Nebensache. Schnallt euch an! Sebastiano empfiehlt folgende Händler: Lobenbergs Gute Weine https://www.gute-weine.de Garibaldi https://www.garibaldi.de Sansibar https://www.sansibar.de/sansibar/de/ Superiore https://www.superiore.de Tesdorpf https://www.tesdorpf.de Vipino https://www.vipino-wein.de Weinempfehlungen: Weiss Boggina B (bianco), Trebbiano Toscana IGT Bio, Fattoria di Petrolo, Toskana Rot Sangiovese Frank & Serafico Maremma Toscana DOC, Toskana Boggina A (anfora) Valdarno di Sopra DOC Bio, Fattoria di Petrolo , Toskana Chianti Classico Fonterutoli DOCG Mazzei, Toskana Boggina C (classico riserva) Valdarno di Sopra DOC Bio, Fattoria di Petrolo, Toskana Ipsus Chianti Classico Gran Slezione DOCG Bio, Il Caggio, Marchesi Mazzei, Toskana Barolo DOCG Pio Cesare, Piemont Tenuta Liliana Cabernet Sauvignon Salento IGT, Tenuta Liliana, Apulien Galatrona Valdarno Di Sopra DOC Bio, Fattoria di Petrolo Toskana SIepi Toscana IGT, Marchesi Mazzei, Toskana Champagne De Venoge Cordon Bleu Brut NV Weitere Empfehlungen: Wilmars Gärten https://www.wilmarsgaerten.com (Irrer Bio Hofladen in Berlin) Tonnellerie Cavin https://tonnellerie-cavin.com/home (Mit die besten Fässer am Markt) Folgt Terroir und Adiletten auf Instagram: https://www.instagram.com/terroirundadiletten/ Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin

What to do if you can't relax on vacation. How Murphy reacts when you don't let him order dessert!Food Dude: Ketchup is getting a makeover. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kelli and Sarah discuss Season 12, Episode 3 of Below Deck. Topics include: Rainbeau and Solene cleaning rooms, Skyy Knox, Anthony and Lawrence working together, cat dads, Dylan is Solene's ex!, missing laundry, The Lions Den, lack of breaks on deck, fight club, French cabaret night, Rainbeau's rough night, Capt. Kerry on Reality Mums and Caio to the wheelhouse. In Hot Tub Convo we discuss Fraser's appearance on WWHL, Friday Night Lights, Bravoleb Watch Party 101, Season 4 Traitors cast, a Michael Rapaport IMDB deep dive, Sarah's favorite reality show moment of all time from It's a Brad, Brad World and Chef Kiko got married! BRB, going to watch Skyy Knox videos - a new episode of Above Deck is out now!  Follow us on Instagram: @abovedeckpod  Get in touch: abovedeckpod@gmail.com  Get ya some Above Deck merch! https://shop.hurrdatmedia.com/collections/above-deck Thank you to Waterlust for sponsoring this episode. To support marine conservation and this podcast, go to www.waterlust.com/abovedeck Please subscribe on Apple Podcasts, Spotify or wherever you get your podcasts, and tell a friend!  Resources: Skyy Knox on his Down Under experience: https://youtu.be/nWsUOg_KdYY?si=HNW1ri0g6yNCd9Kr Captain Kerry on Reality Mums: https://podcasts.apple.com/us/podcast/episode-118-captain-kerry-below-deck/id1677678109?i=1000712571562 https://www.bravotv.com/the-mcbee-dynasty-real-american-cowboys/season-1/episode-51/bravoleb-watch-party-101 It's a Brad Brad World Les Mis scene: https://youtu.be/LFVG2ZAiurw?si=X4IkNcyMaJLobb7T Chef Kiko's wedding: https://www.instagram.com/p/DKP-TFGqB-z/ This is a Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about brushing your teeth in airport bathrooms, taking desserts from buffets, handling unwanted vacation guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠ask.wyrbw.com⁠⁠⁠ QUESTIONS FROM THE WILDERNESS: Is it OK to brush your teeth in an airport bathroom? When dessert is offered on a buffet, is it incorrect to take it along with the rest of the meal? What should I do about a friend who likes to save seats for a performance and then leave the venue? What to do about a friend who invited their daughter on our vacation without asking? What should I do when I'm trying to walk by someone, but we both keep trying to go the same way? THINGS MENTIONED DURING THE SHOW Konpira Fune Fune YOU ARE CORDIALLY INVITED TO... ⁠⁠⁠Support our show through Patreon⁠⁠⁠ ⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠ ⁠⁠⁠Call, text, or email us your questions⁠⁠⁠ ⁠⁠⁠Follow us on Instagram⁠⁠⁠, ⁠⁠⁠Facebook⁠⁠⁠, and ⁠⁠⁠Twitter⁠⁠⁠ ⁠⁠⁠Visit our official website⁠⁠⁠ ⁠⁠⁠Sign up for our newsletter⁠⁠⁠ ⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠ CREDITS Hosts: ⁠⁠⁠Nick Leighton⁠⁠⁠ & ⁠⁠⁠Leah Bonnema⁠⁠⁠ Producer & Editor: ⁠⁠⁠Nick Leighton⁠⁠⁠ Theme Music: ⁠⁠⁠Rob Paravonian⁠⁠⁠ ADVERTISE ON OUR SHOW ⁠⁠⁠Click here for details⁠⁠⁠ TRANSCRIPT ⁠⁠⁠Episode 269 Learn more about your ad choices. Visit megaphone.fm/adchoices

Basti und Christian haben das Fantasy Filmfest vor kurzem besucht und sich zwei Filme aus dem diesjährigen Programm angeschaut: Kung Fu in Rome und Clown in a Cornfield!

ON NE MANGE PLUS COMME AVANT! Entrée/plat/dessert: c'est fini ? Est-ce qu'un plat unique peut couvrir les apports nutritionnels d'un repas ? Le modèle entrée/plat/dessert est-il le meilleur modèle alimentaire ? Le modèle des 3 repas par jour ou des 3 étapes entrée, plat et dessert pour les repas sont des constructions culturelles et sociales. Ecole, travail, restauration collective... cela permet d'organiser les choses, mais cela correspond-il à notre rythme biologique à toutes et à tous ? Certaines personnes ne prennent pas de petit-déjeuner et se portent très bien. Alors si à la place du traditionnel entrée, plat, dessert, on ne mangeait qu'un seul plat ? Voici comment faire, grâce au livre "1 Plat et basta" First Editions qui vietn de sortir. 70 recettes de plats uniques et équilibrés pour faire des repas complets !

Pour l'épisode de cette semaine, Anouk et Eva Bouillaut m'ont ouvert les portes de leur Chocola(sis)terie. Parce que oui, Ursa Major c'est avant tout une histoire de famille ! Chez elles, la gourmandise s'hérite, et elles se remémorent avec émotion le placard magique, gourmand et sucré qui ne désemplit jamais chez leur grand-mère.Avec leur troisième soeur Julie (aux commandes de tout l'univers visuel et de la communication d'Ursa Major), elles ont donc imaginé une chocolaterie qui mêle une autre de leur passion de longue date : l'espace. Ici, les planètes se croquent et les lunes fondent sur la langue… et nous régalent ! Alors pour découvrir tout ça, rendez-vous au 75 rue Sedaine dans le 11ème arrondissement de Paris.Au menu de cet épisode :

Need a meal that's fast, flavorful, and starts with what's already in your pantry?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!You'll learn how a humble packet of ramen turned into a produce-packed weeknight favorite (yes, there's a jammy egg involved), and how a store-bought cookie became the secret star of a dreamy layered trifle that can feed a crowd. Whether you're cooking for yourself or for your next dinner party, these pantry-meets-fresh combos are all about making home cooking feel easy… and a little bit unexpected. Tune in for a quick dose of inspiration, a few clever tips, and your next best bite!***LinksMomofuku ramen noodles, and this one is Sonya's favorite flavor (not sponsored)Grilled asparagus from Love & LemonsA bok choy salad similar to what Sonya made from The Cozy ApronJapanese BBQ sauce to top noodles withFor the “Chocolate Cookie Crunch Trifle”: make chocolate pudding, make vanilla pudding, make a batch of whipped cream, and grab one package of Tate's cookies. Layer all three in a big bowl or trifle dish just before serving! (And for the vanilla pudding, Kari added a bit of white chocolate ganache, a tip she learned from Nicole Rucker's book, Fat + Flour)***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook Braids for more Food Friends recipes!

durée : 00:22:18 - C'est bon ça, c'est fait en Isère ? - À Saint-Pierre-de-Chartreuse, Christine Jeantet réinvente la fameuse liqueur verte dans des sorbets artisanaux, inspirés des cocktails ou du terroir local. Glaces, granités et desserts glacés subliment la Chartreuse à chaque cuillerée.

It's no surprise that the Mediterranean diet was ranked as the best overall diet by U.S. News & World Report for the eighth year in a row. This style of eating focuses more on fueling your body with the right foods and enjoying healthy meals with others rather than following a restrictive plan.  Listen to the latest episode of The Healthiest You podcast, where we talk about the Mediterranean diet with dietitian Alexa Roseberry with Lehigh Valley Health Network (LVHN), part of Jefferson Health.  Can following the Mediterranean diet make you live longer? What if you don't like fish and you aren't a fan of vegetables? How can you make healthier choices going out to eat? Which one is better – the Mediterranean diet or the DASH (Dietary Approaches to Stop Hypertension) diet? Are there ways to stop the post-lunch slump? We answer these questions and more on The Healthiest You podcast this month.Chapters:     · 0:01 - Intro     · 1:13 - About the Mediterranean diet     · 3:54 - Mediterranean diet pyramid     · 6:41 - Meals with others     · 10:05 - If you don't like fish or vegetables     · 12:01 - Healthy fats     · 17:14 - Meal ideas     · 18:49 - Snack ideas     · 21:12 - Dessert ideas     · 24:41 - Budget and meal planning tips     · 30:48 - Live longer on the Mediterranean diet     · 34:54 - Daily fiber intake     · 35:32 - Mediterranean diet and PCOS     · 36:42 - DASH diet vs. Mediterranean diet     · 38:52 - High-protein, low-carb diet     · 41:26 - Nutrition tips if you've had a colectomy and have an ileostomy      · 44:03 - Gaining strength back after surgery     · 47:45 - Signs you're not eating enough protein     · 49:44 - How to make healthier choices at restaurants      · 52:38 - Stop the post-lunch slump     · 54:30 - Nutrition advice

This blogcast explores “Prepare Yourself for Temptation" written by Fr. Yaroslav Drahan, SAC and read by Tom Carani.In this blog post, Fr. Yaroslav offers advice for us to prepare to encounter temptation in our lives. If we are prepared, we can better overcome temptation. The first purpose of trials we will find further in the Book of Sirach. The author of this book writes: “Accept whatever befalls you, in crushing misfortune be patient; For in fire gold is tested, and worthy men in the crucible of humiliation” (Sir 2:4-5). These are awfully hard words, but they state two simple truths: for God, we are like gold, and we are dirty. In other words, we are very valuable to God, but we need to be cleaned. Consequently, the trial is like the fire that cleans us. St. Peter has a similar idea: “In this you rejoice, although now for a little while you may have to suffer through various trials, so that the genuineness of your faith, more precious than gold that is perishable even though tested by fire, may prove to be for praise, glory, and honor at the revelation of Jesus Christ.” He is speaking about the faith that is tested by fire. Therefore, we can come to the conclusion that our faith, hope, love, and intentions must be tested in order to make us better. We need to be cleansed from our weaknesses and sins, and after that, we will shine as gold. The second purpose of trials is to bring us closer to God. We can understand this better when we read the Bible attentively. The Holy Bible has thousands of examples where someone had gotten in trouble and he or she looked for help from God. Among multiple examples, I would like to share just one which is important for me. It is from Psalm 57: “Have mercy on me, God, have mercy on me. In you I seek refuge. In the shadow of your wings I seek refuge till harm pass by” (Ps 57:1). The author of this psalm knows that God can help him, so in the time of trial he is not hopeless, even though it seems terrible: “I lie in the midst of lions that greedily devour the sons of men; their teeth are spears and arrows, their tongues sharp swords” (Ps 57:4). Times of trial become for him a time when he wants to be nearer to God. Moreover, he is certain that he will receive help: “He will send [help] from heaven and save me, he will put to shame those who trample upon me. God will send forth his steadfast love and faithfulness!” (Ps 57:4). These words are really helpful for me because they give me hope that God is not far away from me. In conclusion, I know that we can find explanations for why temptations and trials are in our lives. The most important lesson is not to give up and to keep being near to God in that time. Author:Fr. Yaroslav Drahan, SAC is a Pallottine Priest from Ukraine. Follow us:The Catholic Apostolate CenterThe Center's podcast websiteInstagramFacebookApple PodcastsSpotify Fr. Frank Donio, S.A.C. also appears on the podcast, On Mission, which is produced by the Catholic Apostolate Center and you can also listen to his weekly Sunday Gospel reflections. Follow the Center on Facebook, Instagram, X (Twitter), and YouTube to remain up-to-date on the latest Center resources.

Es gab eigentlich auch noch ein Dessert.. aber Schauspielernamen sind ja wichtiger! Kennt ihr wirklich all diese Schauspieler mit Namen?

Join us on this episode as we discuss whether we could have a day at Disney where all we eat are desserts/sweet snacks! 

Herzlich Willkommen bei den JAN ULLRICH ULTRAS - dem einzigen Podcast, bei dem Höhentraining nicht bedeutet, dass man mit dem Aufzug in den dritten Stock fährt.Heute haben wir einen Gast, der im Radsport so tief drinsteckt, dass man ihn eigentlich mit Kettenöl taufen müsste. Ein Mann, der schon Kopfsteinpflaster geliebt hat, als wir noch dachten, Paris-Roubaix wär ein fancy Dessert.Er war Profi bei T-Mobile. Ja - DEM T-Mobile. Da, wo Jan Ullrich noch im rosa Trikot durch Frankreich geflogen ist und man dachte: Was soll da noch kommen? Antwort: Andreas Klier. Der Typ, der mit Sonnenbrille im Gesicht und Schotter unter den Zähnen durchs Feld gebrettert ist, als wär's ein ganz normaler Sonntag im Münsterland - nur eben mit 45 km/h.Flandern, Roubaix, Gent-Wevelgem - während wir uns beim ersten Nieselregen schon nach einer Wärmflasche umdrehen, hat der Mann gesagt: Jetzt wird's richtig geil.Und heute? Heute ist er sportlicher Leiter bei EF Education-EasyPost - das ist wie Lehrer sein, nur dass alle Schüler 6.000 Watt treten können und keiner die Hausaufgaben macht, weil sie gerade die Tour fahren.Also macht euch locker, schaltet in den großen Gang, und sagt hallo zu einer echten Radsport-Legende mit Carbon-Herz und Pavé-Seele: Andreas Klier!Lasst' gerne eine Bewertung bei Spotify oder Apple Podcast für uns da, empfiehlt uns weiter und/oder meldet Euch auch gerne bei Fragen/Anregungen über unseren Instagram-Account.Wie immer -> Bleibt' positiv.Das Leben ist schön!Eure JAN ULLRICH ULTRAS.

In this special LIVE episode The Food Guys go deep inside Melbourne's most iconic Italian dessert institution Brunetti Classico. We're joined by the man behind the magic — Fabio Angele, owner of Brunetti Classico and master of cannoli, tiramisu, and everything sweet.From 1:30am starts in the kitchen to navigating trends like pistachio overload, Fabio opens up about his family's legacy, his favourite desserts to make (and avoid), and how Brunetti became a household name across Australia. We dive into what Brunetti Classico is up to for National Cannoli Day 2025, and what makes the perfect cannoli (Ricotta vs Custard? Let's settle it).Our quick fire questions make Fabio pick between Biscoff, Pistachio and Nutella and telling us what desserts he dislikes! (IF ANY!)Join us as Fabio dives into his life and Brunetti Classico! Hosted on Acast. See acast.com/privacy for more information.

After a relatively benign first two minutes, we descend into tastelessness, and discuss peeing. Outdoors. Indoors. Do not eat within an hour of listening to this installment of the podcast. 

Analyst roundtable with Adrian Cockcroft, Stephen Perrenod, Chris Kruell, and Shahin Khan covering AI, HPC, Cloud, Quantum, Crypto, Fusion. In this episode: Dessert vs Forest company culture, Nvidia earnings, Altman-Ive, Humane AI, Post Smartphone User Interface, Java Ring, MeGPT, Soopra.ai, Model Context Protocol (MCP) in AI, Bitcoin Strategic Reserve legislation, Bitcoin Lock Protocol, Fusion Energy, Liquid Carbon, Steve's CryptoSuper Mining Report. [audio mp3="https://orionx.net/wp-content/uploads/2025/06/OXD029_ART_AI-HPC-Cloud-Quantum-Crypto-Fusion_20250602.mp3"][/audio] The post Analyst Roundtable: AI HPC Cloud Quantum Crypto Fusion – OXD29 appeared first on OrionX.net.

In this week's edition of Roaming St. Louis, KMOX host Scott Jagow visits Spoonful, a Korean dessert café with locations in Creve Coeur and Edwardsville. Learn about bingsu, tayaki and more with owner Monica Lee.

This episode originally aired February 11, 2019. When a Massachusetts man dropped dead of an apparent heart attack, no one thought foul play was a possibility until police looked into his girlfriend's odd behavior in the days before his death. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ready for a dessert that's pure joy, sprinkles and all? We're talking next-level funfetti cake!

Avec : Benjamin Amar, professeur d'histoire-géographie. Élise Goldfarb, entrepreneure. Et Frédéric Hermel, journaliste RMC. - Après le succès d'audience rencontré cette année, Estelle Denis repart pour une nouvelle saison. Toujours accompagnée de Rémy Barret et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Music lovers, mark your calendars for Saturday, May 31, 2025, as the Doodle Folk Music Festival returns to Bishop Hill, Illinois. The village park will be alive with folk sounds from some of the state's most celebrated artists, including Barry Cloyd, Buck Halker, Chris Vallillo, and the Bucktown Americana Music Show. A special exhibit on Bishop Hill's own Jonas "Doodle" Danielson will be featured in the park gazebo. Admission is free, and guests are encouraged to bring lawn chairs. Evening festivities continue at P.L. Johnson's with a dinner party, available by reservation. More information can be found at bishophillheritage.org. P.L. Johnson's is hosting a special dinner party this evening, open exclusively to guests with reservations from 4 to 8 PM. Highlights from the menu include hearty beef bourguignon, flavorful Swedish meatballs, cheese tortellini, and Oskar chicken. Dessert options are sure to tempt guests with choices like pavlova and rich chocolate lava cake. Those interested in securing a table are encouraged to call 309-927-3885 to reserve a spot. With a menu offering a variety of savory and sweet dishes, this event promises an indulgent experience for diners in the area tonight. The event kicks off at 10 AM with Barry Cloyd performing songs from his ten albums. At 11:30, Buck Halker brings American Coal Miner songs to the stage, covering more than seven decades of music history. After lunch, Chris Vallillo's afternoon set promises a blend of Midwest tales and masterful bottleneck slide guitar. At 3 PM, the Bucktown Americana Music Show closes out the festival, offering a lively mix of bluegrass, folk, and more. This free event is funded in part by the Illinois Arts Council, Illinois Humanities Council, Galesburg Community Foundation, and the Geneseo Foundation. For more details, you can call 309-927-3899 or email bhha@mymctc.net. Information about this festival is also posted on www.bishophillheritage.org and the Bishop Hill Heritage Association Facebook page.

DJ took an inspiration from our show and created the Shoreo.

Avez-vous déjà goûté une dessert éphémère?Des gâteaux qui vont et viennent au rythme des saisons, des rencontres et de l'inspiration…Cette pâtisserie vivante, qui fait honneur aux producteurs, c'est devenue la spécialité de mon invité : Etienne Culot.J'ai rencontré Etienne il y a quelques semaines au Festival des Terroirs à Lyon où il était venue représenter l'Isère, sa région.Car c'est à Grenoble qu'Etienne a ouvert il y a 8 ans la pâtisserie dont il rêvait depuis longtemps.Un retour aux sources après un parcours d'excellence au sein des cuisines de restaurants étoilés, au 4 coins de la France.Dans cet épisode Etienne nous confie son histoire, son regard sur l'évolution de son métier et les ingredients d'une pâtisserie qui éveille à la fois les sens et les consciences.Voici la recette d'Etienne Culot.

From ancient honey-preserved human confections to European royalty dining on powdered skulls, we explore the disturbing world of medicinal cannibalism where the dead became dinner in the name of healing.Join the DARKNESS SYNDICATE: https://weirddarkness.com/syndicateABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.IN THIS EPISODE: Of all the instances of cannibalism found in human history, no one quite practiced it like some in China used to. In these cases, cannibalism came in the form of eating mellified flesh for medicinal purposes. In 16th century China, mellification was a way for elderly people nearing the end of their lives to donate their body to science. The idea, originally derived from an Arabic recipe, was that they could turn their bodies into medicine that would be ingested by their descendants to alleviate ailments like broken bones. The process of mellification was a gruesome one. In short, it consisted of very slowly turning one's body into a mummified human candy bar. And that's not even the worst part — for mellification to be the most effective, the process started while the person was still alive.CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:10.417 = Show Open00:02:28.924 = And Mellified Man For Dessert00:04:27.887 = Honey, I'm Dead00:09:57.010 = Sugar-Glazed Grandpa00:16:02.121 = Better Health Through Cannibalism00:27:31.137 = Self-Mummification00:30:39.753 = Corpse Medicine00:39:58.915 = Show CloseSOURCES AND RESOURCES FROM THE EPISODE…“And Mellified Man for Dessert” by Katie Serena: https://tinyurl.com/rjwv5cw“Honey, I'm Dead” by Paul Salopek: https://tinyurl.com/wz23h9d“Sugar-Glazed Grandpa” by Brent Swancer: https://tinyurl.com/w2mqzyp“Self-Mummification” from Stranger Remains: https://tinyurl.com/w795gxp“Better Health Through Cannibalism” by Natalie Zarrelli: https://tinyurl.com/tsqhqbl“Corpse Medicine” by Maria Dolan: https://tinyurl.com/y6spcbcb=====(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: September, 2020EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/CorpseMedicine

Join us as Shannon McNair, Special Events Fundraising Manager, and Dorothy Gibbons walk us through everything you need to know about The Rose's annual Shrimp Boil in Pasadena. You'll hear about the origins of Shrimp Boil, how volunteers are instrumental to its success, and ways our longtime partners keep this beloved community event moving forward year after year. This year's theme is Boots & Bling and there is plenty of fun in store for everyone this June from costume contests to line dancing! To buy tickets, tables, and sponsorships, go here. Support The Rose HERE. Subscribe to Let’s Talk About Your Breasts on Apple Podcasts, Spotify, iHeart, and wherever you get your podcasts. Key Questions Answered 1. What is this year’s theme for the Shrimp Boil? 2. Why did The Rose decide to add a theme to the event? 3. What special contests or activities will be featured at this year’s Shrimp Boil? 4. What is the price for tickets and tables at the Shrimp Boil? 5. Who cooks the food for the event? 6. Where and when is the Shrimp Boil happening? 7. How do the proceeds from the event help The Rose? 8.Can you participate in the event even if you don’t dress up to match the theme? Timestamped Overview 00:00 Boots and Bling Theme Announced 04:58 Exclusive Seating and Perks Package 06:19 Dessert and Bar Teams 09:37 Importance of the EventSee omnystudio.com/listener for privacy information.

A fourth-generation pâtissier, Thomas Haas was first introduced to the delicate art of hand-crafting chocolates and pastries in the kitchen of Cafe Konditorei Haas, opened by his great-grandfather in the Black Forest region of Aichhalden, Germany, in 1918. Thomas carried the torch and continued his family's long-standing tradition, apprenticing and working with top chefs in Michelin-starred restaurants across Europe en route to earning his stripes as Konditormeister, or Master Pastry Chef.  In 1995, Thomas was lured to Vancouver to take the role of Executive Pastry Chef at the Four Seasons Hotel, where he met his wife Lisa and twice placed in the top-three in the prestigious annual North American Pastry Chef of the Year competition in New York City. Thomas took an even larger bite of the Big Apple in 1998, when he moved to New York, and as Executive Pastry Chef, helped famed restaurateur and chef Daniel Boulud launch his flagship eatery, Daniel, in Manhattan's Upper East Side. During his time in Gotham, Thomas was singled out as one of the Top Ten Pastry Chefs in America by Chocolatier and Pastry Art & Design magazines and saw his star further rise when he made several appearances on Martha Stewart Living, and other international television shows. Today, Thomas and his wife Lisa own and operate Thomas Haas Chocolates & Patisserie in North Vancouver and the Kitsilano section of Vancouver in British Columbia, Canada. Instagram: @thaaschocolates Website: www.thomashaas.com In this episode we discuss how Thomas fared: Growing up in Germany as part of a pastry and baking dynasty Surviving an apprenticeship with a “crazy genius” pastry chef Honing his skills at a five-star property in Davos and a Michelin one-star restaurant in St. Moritz Fulfilling a dream by moving to the U.S. Snagging the job of a lifetime: Executive Pastry Chef at Daniel in NYC Learning lessons from Chef Daniel Boulud Opening his own business in Vancouver, Canada And much more!

L'idée peut sembler contre-intuitive : pourquoi conseiller de consommer du sucre en fin de journée, alors qu'on nous alerte en permanence sur ses effets délétères ? Pourtant, consommé avec modération et au bon moment, le sucre pourrait jouer un rôle inattendu… dans le sommeil. C'est ce que soutiennent certains spécialistes de la nutrition et du rythme biologique.Le corps humain produit naturellement une hormone essentielle à l'endormissement : la mélatonine. Or, pour que cette hormone soit fabriquée, notre organisme a d'abord besoin de produire un neurotransmetteur appelé sérotonine, connu pour favoriser la détente et l'apaisement. Et cette sérotonine dépend elle-même de la présence d'un acide aminé : le tryptophane, que l'on trouve dans certains aliments riches en protéines comme les œufs, les produits laitiers, les légumineuses ou encore les noix.Mais il ne suffit pas de consommer du tryptophane. Pour qu'il soit correctement absorbé par le cerveau, il faut qu'il puisse traverser la barrière hémato-encéphalique, ce qui est facilité… par un pic d'insuline. Et c'est là que le sucre entre en jeu : une petite quantité de sucre en fin d'après-midi ou au dîner entraîne une sécrétion d'insuline qui va favoriser l'entrée du tryptophane dans le cerveau, et donc la synthèse de sérotonine… puis de mélatonine.Le Dr Didier Chos, président de l'Institut Européen de Diététique et de Micronutrition, explique dans une interview au Progrès que “c'est l'après-midi à partir de 17h que la prise de sucres, en général les glucides, permet de produire de la sérotonine et ensuite de la mélatonine, nécessaires à l'endormissement”. En d'autres termes, si vous ressentez une envie de sucré au goûter, c'est peut-être votre horloge biologique qui vous parle.Attention toutefois : il ne s'agit pas de se jeter sur les pâtisseries industrielles. Il convient de privilégier les sucres naturels (comme ceux présents dans les fruits, les compotes sans sucres ajoutés ou un carré de chocolat noir), et d'éviter les produits ultra-transformés riches en sucres raffinés. Selon les recommandations de l'Organisation Mondiale de la Santé, la quantité de sucres ajoutés ne devrait pas excéder 25 g par jour pour un adulte. Or, cette dose est très vite atteinte.En conclusion, un dessert léger consommé après 17h – et idéalement au goûter – peut, dans une alimentation équilibrée, aider à améliorer le sommeil en stimulant les bons circuits hormonaux. Un petit plaisir bien choisi, et au bon moment. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

The Fat One is back and Poodle has a tummy ache from the weekend which included sportsball, Friday at Fatty's, delicious surprises, the completion of the DIY project, a visit to the Ham Map and some Big Run nattering. Happy National Devil's Food Caaaaaaake Day.

learn 10 high-frequency expressions, including food-related words

My Daughters took over the podcast this week!   Interviewing Justin Whitmel Early about his new KIDS BOOK - "The Big Mess" ➡️ Why finding God in family life means embracing the mess, not avoiding it ➡️ How to create intentional spaces where your older kids will actually talk to you ➡️ The simple prayer that can transform frustrating parenting moments ➡️ Why throwing food might be good for your family (seriously!) This episode is filled with giggles, wisdom, and practical advice for dads navigating the beautiful chaos of family life. FULL SHOW NOTES: https://www.dadawesome.org/blog/382 SUMMARY: The Zaugg girls take over the podcast! In this special episode, Justin Whitmel Earley joins the four sisters to discuss his delightful new children's book, "The Big Mess." Discover why creating giant desserts (and sometimes destroying them) can teach profound lessons about forgiveness, sibling relationships, and finding God in the beautiful chaos of family life. Plus, hear why the girls are planning their own rooftop cookie adventure and how throwing pancakes across the kitchen can become a cherished family tradition. TAKEAWAYS The best relationship-building moments with your children happen in the mess, not by avoiding or controlling it. As kids grow older, shift from structured rhythms to creating intentional spaces where deeper conversations can happen naturally. Relationship is built in shared activity—invite your children into your projects, even when it means things will take longer or be done imperfectly. A "pause prayer" before disciplining your children can transform how you respond to frustrating situations. The reconciliation between siblings can be generative, creating joy that extends beyond your family to bless your entire neighborhood. GUEST Justin Whitmel Earley is the bestselling author of "The Common Rule," "Habits of the Household," and "Mate." He's also the founder of The Hang Ten Movement, which encourages parents to wait until 10th grade before giving their children smartphones. Justin lives with his wife and four sons near Richmond, Virginia, where they enjoy building (and sometimes smashing) enormous desserts in their kitchen and driveway.   Links mentioned: Send a Voice Message to DadAwesome:  Apply to join the next DadAwesome Accelerator Cohort: Email awesome@dadawesome.org Subscribe to DadAwesome Messages: Text the word "Dad" to (651) 370-8618 The Big Mess by Justin Whitmel Earley The Common Rule by Justin Whitmel Earley Habits of the Household by Justin Whitmel Earley Made For People by Justin Whitmel Earley The Hang Ten Movement

I mean, you can always have extra dessert, right?! Hosted on Acast. See acast.com/privacy for more information.

Dessert for the Altar

Start Artist Song Time Album Year Intro-Crash Course for Dessert 0:03:52 Salander All The Money In The World 6:38 Crash Course For Dessert 2014 Crash Course For Dessert 2 0:10:51 Salander Take Me Away 13:45 Crash Course For Dessert 2014 0:24:36 Salander Princess 10:47 Crash Course For Dessert 2014 Don't Worry I'm Not Going To […]

What can be done with an animal designated for offering that is no longer needed for whatever reason (that does not include a blemish to the animal)? For example, if the owner (the one who sinned) died...so he can't carry out the plan for atonement? Several possible solutions are considered. Also, going back to the atonement of Yom Kippur and all the kinds of transgressions it applies to. Including, it seems, sins for which a person did not repent! (as long as the sinner isn't denying God's existence)

learn 10 high-frequency expressions, including food-related words

OGT Cigar Society is meeting and firing up the NEWEST drop - Deco/Dence. This amazing cigar features a San Andres Maduro wrapped and has been aged post-roll for almost a full year!Deco/Dence Cigar Link! Try it now!https://oakglentobacconist.com/product/ogt-society-elusive-deco-dence-torpedo-box-pressed-6-25x52/Sign up for the OGT Cigar Society Subscriptionhttps://oakglentobacconist.com/product/ogt-monthly-subscription/

We would love to hear from you! Please send us your comments here. --------Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

In this delicious episode, we dive into the enchanting world of Persian sweets, where every bite tells a story. Join us as we explore the artful balance of crispy, syrupy, soft, and chewy textures that make these desserts irresistible.   We journey through regional specialties, from the delicate kaak of Kermanshah to the fragrant sohan of Isfahan. We share some of our favorite flavors and memories tied to these traditional treats — think saffron, rosewater, pistachios, and more.   Whether you're nostalgic for a childhood favorite or discovering Persian desserts for the first time, this episode promises a sweet escape into a world rich with history, flavor, and craftsmanship.   Thank you for joining us — and don't forget to leave a review or share this episode if you loved today's taste of tradition!   Episodes referenced:  Episode 74: Persian Cookies   Recipes referenced: Persian Tea Cookies with Aunt Pari Joon – BeatsEats   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

President Trump's tariffs are raising prices on so many different things … including chocolate and other desserts! Host Raheel Ramzanali is talking to Chron.com's food writer Erica Cheng about why we're going to pay more to satisfy our sweet tooth. Plus, our beloved H-E-B was caught in a firestorm online over a sandwich. And, where should you take mom for Mother's Day? Erica has some great recs plus a wild card option that will shock you!  Trump tariffs threaten chocolate imports, prices at Houston's dessert shops H-E-B's take on a popular Japanese sweet treat ignites online firestorm How H-E-B Became a Full-Blown Cultural institution in Northeastern México More than 20 Houston restaurants making memorable Mother's Day meals March  Liberty Kitchen Bori  Celebrate Mom with Houston's Best Mother's Day Brunches and Menu Specials Spa World Learn more about the sponsors of this May 7th episode: Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Downtown Houston+ Stages Gals Who Give Harris County Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dessert and desert (the action not the dry place) sound the same. But when she brought up the dessert she was making sure her husband wasn't going to desert her. What I say and how I say it may not be as important as what we hear and what we are listening for...Life lived is life learned. Every experience has facts, concepts and applications.  These arestories from the eclectic life of Lonnie Jones, Licensed ProfessionalCounselor, Minister, SWAT Team Chaplain, Outdoor Enthusiast and Quixotic Jedi. Support this podcast at https://anchor.fm/lonnie-jones/support--- Support this podcast:https://podcasters.spotify.com/pod/show/lonnie-jones/support Please subscribe and share. Want lonnie to speak at yourevent?  Contact:  lonjones@bellsouth.net Check out YouTube for thelive eye view while the episode was being recorded.  Also look for archived lessons, Skits, and videosshowing/explaining some of the rope stuff we talk about.  YouTube.com/@LonnieJones Visit www.lonniejones.org  to find links tooriginal art, swag, 550guys and the following books:"Cognitive SpiritualDevelopment: A Christ Centered Approach to Spiritual Self Esteem";"Grappling With Life. Controlling Your Inside Space";"Pedagogue" The Youth Ministry Book by Lonnie Jones; "If I Werea Mouse" a children's story written and illustrated by Lonnie Jones;"The Selfish Rill, a story about a decision" A fantasy parableby Lonnie Jones.   T-shirts, stickers, prints and other art at www.teespring.com/stores/lonnie-jones-art https://lonnie-jones-art.creator-spring.com/listing/buy-podcast-swag?products=46  #www.worldchristian.org#tkminc2001@twlakes.net #www.hcu.edu #hpcitizensfoundation.orgFaulkner.edu/kgst  graduateenrollment@faulkner.edu    

(3:00) - Robotics meets the culinary artsThis episode was brought to you by Mouser, our favorite place to get electronics parts for any project, whether it be a hobby at home or a prototype for work. Click HERE to learn more about the rise of soft robotics in applications like 3D printing, rescue missions, and more! Become a founding reader of our newsletter: http://read.thenextbyte.com/ As always, you can find these and other interesting & impactful engineering articles on Wevolver.com.

How to be EXTRA when you're asked to bring dessert!Grateful Friday.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, I break down why I include dessert in my day almost every day—and how it actually helps me stay consistent with my nutrition. I'll explain how I make it fit my goals, manage cravings, and avoid the all-or-nothing mindset. Yes, you can enjoy sweets and still make progress. Here's how I do it. Simplifying better health. For more FREE straightforward, no-nonsense advice

SPONSORS: -Sign up for your $1 per month trial and start selling today at https://shopify.com/date On this episode of First Date with Lauren Compton, Lauren makes her triumphant return to the show after having her first child and joining her is comedian and future step-mom Katherine Blanford! The two dive into short-term relationships, finding "the one", dudes who like to out-funny you, and how the real key to a girl's heart is a hot tub. They also get into sibling shenanigans, adjusting your entire life to fit a little buddy, icks, AOL chatrooms, pushing your kids into violent hobbies, and so much more! First Date Ep. 97 https://www.tiktok.com/@iamlaurencompton https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:03:44 - Hot Tubs, Short Relationships, & Secret Getaways 00:11:14 - Finding "The One" 00:18:55 - Funny Dudes & AOL Chatrooms 00:25:37 - Adjusting To Life With A Child 00:32:08 - Pushing Your Kids Into Things 00:36:57 - Siblings, Childhood Shenanigans, & Horse 00:46:04 - Dessert 00:48:27 - Two Month Ick Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, Josh and Nicole are debating whether cookies are classified as a dessert or just a sweet midday treat! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

David learns how to use emojis. Learn more about your ad choices. Visit podcastchoices.com/adchoices