Podcasts about Dessert

Michelin star restaurant owner in South Korea faces jail for serving up ants on a dessert. US CD sales on the rise despite Gen-Z not owning CD players. Hitler's birthplace in Austria reopens as a police station. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

Michelin star restaurant owner in South Korea faces jail for serving dessert topped with ants. CD sales are on the rise despite Gen Z lacking CD players. Adolf Hitler's birthplace in Austria re-opens as a police station. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Claire Saffitz joins us for a summer-minded conversation about cooking outside the dessert lane. The best-selling author of Dessert Person and What's for Dessert talks pizza-oven construction, YouTube behind-the-scenes, garden life in the Hudson Valley, and—for the first time—details about her upcoming third cookbook, which is a bit of a departure from her previous work. And it's the return of Three Things, where Aliza and Matt discuss what's interesting in the food world, including Matt's visits to Lola's, Bar Chimera, AOOA Farm, and Superiority Burger. Aliza checks out Dolores, Un Posto Italiano, and shares how she is having a real potato salad summer.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

Vous choisissez vos glaces en regardant les parfums. Lui, il les choisit en regardant les producteurs. Derrière chaque boule de glace se cachent des variétés de fruits choisies spécialement pour la glace, des essais, de la chimie et surtout, beaucoup de passion. Aujourd'hui, je pars à la rencontre de Clément Martin, le fondateur de Raví, une maison née à Lourmarin, au cœur du Luberon.Chez Raví, chaque parfum raconte la Provence : des fruits cueillis à maturité, du lait local, des ingrédients naturels, peu de sucre, aucun arôme artificiel et une volonté assumée de faire découvrir un terroir à travers la glace. Clément raconte pourquoi une fraise est bien plus difficile à transformer qu'une framboise, comment naissent ses créations, pourquoi certaines saveurs ne rencontrent jamais leur public et ce qui fait, selon lui, une vraie glace artisanale.Au menu de cet épisode :

Air quality concerns in NYC due to Canadian willdfire smoke... Deadline arrives for 19 Upper East Side buildings to disinfect their cooling towers... 2 Manhattan dessert shops up for title of 'America's Best Ice Cream' full 455 Thu, 16 Jul 2026 09:50:45 +0000 mi3YeCKGMWJ0DhXYCLOztFjcDDifb9PN news 1010 WINS ALL LOCAL news Air quality concerns in NYC due to Canadian willdfire smoke... Deadline arrives for 19 Upper East Side buildings to disinfect their cooling towers... 2 Manhattan dessert shops up for title of 'America's Best Ice Cream' The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc.

We discuss with Stuart People Active for Library Service Members Kathy Johnson and Carol Brewer.

Hour 1: The heat wave and the World Cup continue. Other Sarah had a blast girlie chatting with Marci at the bar yesterday, but what the heck happened to France? 80 is the new 60 as the average lifespan is on the rise. Life is too short to be unhappy. Let's be honest, Brian Austin Green isn't alone. There was a tragic boating accident in the Bay near Alcatraz yesterday. An AI matchmaker is promising to find you love.

There are just some times you have to toss it, right? Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Marie Juguet ne rêvait pas spécialement de pâtisserie depuis l'enfance. Pourtant, quelques années après avoir découvert ce métier, la voilà cheffe formatrice et coordinatrice à l'École Valrhona, où elle accompagne chaque année des centaines de professionnel·les venu·es se perfectionner. Elle partage aujourd'hui son quotidien entre transmission, organisation, création et innovation, avec une passion communicative pour la gastronomie sous toutes ses formes.Alors ensemble, on parle de ce qui fait naître une vocation, du dessert de restaurant comme terrain de jeu créatif, de l'adrénaline du service, mais aussi de ce qui se cache derrière les portes de l'École Valrhona. Marie raconte comment elle apprend encore chaque jour auprès de ses collègues et ce qui la pousse à toujours rester curieuse. On évoque aussi les défis auxquels fait face le chocolat aujourd'hui, et même son rêve de rejoindre un jour l'école Valrhona de New York.Au menu de cet épisode :

Are you looking to beat the heat with an easy, refreshing, and QUICK dessert?By the end of this episode, you'll want to try a tapioca pudding topped with fresh summer berries that's vegan, gluten-free, and ready in just 10 minutes on the stove.You'll also discover a lemony pasta dinner that comes together fast, with the help of a can of chickpeas, a bundle of greens, and crumbled feta.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here.And join us on our live monthly calls by upgrading your subscription to paid!***Links:How to Start A Cookbook Club from our SubstackDac Biet: An Extra-Special Vietnamese Cookbook by Chef Nini Nguyen and Sarah Zorn – in the book you'll find the recipes for:Green Jackfruit and Cabbage SaladLemongrass Ground MeatPickled eggplant (here's a similar version to try)And Coconut Tapioca banana pudding (here are two similar recipes: one from Serious Eats with crushed peanuts, and another with caramelized banana on top from Food 52) You can find more of Chef Nini Nguyen's recipes hereLemony Chard with chickpeas and feta by Hetty Lui McKinnon, tossed with pasta****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Send us Fan Mail We're covering the important stuff this week. First up, we talk all things Taco Bell—the good, the bad, and the cheesy. Next, we put ourselves on trial and answer: if it was your absolute last meal on Earth, what are you ordering? Lastly, we introduce Just Why, People?, a brand-new segment dedicated entirely to the little things in life that make us ask... why does this exist and who let it happen?Be sure to give us a like, a follow, and share this episode with a friend!  Thanks for listening! Check us out on Instagram @made_ya_smile_podcast and  Facebook @skitzychicks.  Jesus loves you, you can't mess that up!

Heute hat ein Bruder von mir Namenstag, vier Tage später Geburtstag, meine Nichte im August, meine Schwägerin im Oktober, meine Ex-Schwägerin im September, mein Neffe im Dezember und so weiter und so fort. In der Herkunftsfamilie an Geburts- und Namenstage denken und die anderen erinnern, war früher immer der Job meiner Mutter. Wir haben es immer ein bisschen belächelt und uns am Ende doch gefreut, wenn von allen Seiten und von allen weiter verstreut lebenden Familienmitgliedern Glückwünsche eingetrudelt sind. jetzt bin ich die Älteste in der Sippe und ich habe es gerne übernommen, zu erinnern und zu gratulieren. Klar, es gibt eine Familien-Whatsapp-Gruppe und da kann man schnell etwas reinsetzen, ein paar passende Emojis dazu, absenden und fertig. Aber man kann auch, ein bisschen Old Fashion, einen Brief schreiben oder Anrufen, irgendwann am Abend. Ich persönlich finde zugeschriebene Worte auf Postkarten oder Briefen wirklich schön und ich kann sie auf den Schreibtisch stellen, immer mal wieder lesen und mich freuen. So ähnlich sagt es in einer Tageslesung der Prophet Jeremia: "Kamen Worte von Dir, Gott, so verschlang ich sie; Dein Wort war mir Glück und Herzensfreude; denn dein Name ist über mir ausgerufen, Herr, Gott der Heere."Manchmal ist es so, dass mir ein Wort aus den vielen biblischen Worten, die wir jeden Tag lesen oder hören, tatsächlich hängenbleibt und ich es in mir bewegen und immer wieder von den verschiedenen Seiten anschauen kann. Und dann wird es handfest und ich kann es im Tag nutzen oder es fordert mich heraus oder es erfreut mir einfach einen nicht so tollen Tag.  Aber dafür muss ich mich wirklich mühen und jeden Tag dranbleiben. Es ist nicht das Dessert oder die Erdbeersauce über den Tag ausgeschüttet, sondern schon energische Arbeit für Verstand, Geist und Seele. Aber dann ist es auch nahrhaftes Schwarzbrot, das man kauen muss und das dann auch sättigt. Schreiben wir also weiterhin Gratulationen, die den Empfänger erfreuen, und lesen wir in der Heiligen Schrift die Worte, die uns zum Leben helfen wollen.

You learn at least five new things every episode, and this one stacks them fast. Roll your Apple Watch crown instead of tapping it to keep Sleep mode from searing your eyes, then hit Command-Shift-F in the Finder to jump straight to Recents when a saved file vanishes into the void. When a listener asks how to archive iMessages, you’ll meet iMazing, Shottr’s scrolling screenshots, privacy.apple.com, and a public-key-encryption rabbit hole that explains why even Apple can’t hand your texts back. You’ll also learn to Control-click the Printers list to reset the entire CUPS printing system, and to check every app’s Rosetta versus Apple Silicon status before sluggish performance quietly fools you, because Rosetta survives macOS 27 but finally bows out in fall 2027, so audit those Intel holdouts now. Then the questions roll in. You’ll troubleshoot a PDF that downloads on one Mac but stalls on another (think DNS blocks, CDN handoffs, stale session cookies, and a fast browser swap), wrestle Apple TV lip-sync into line by killing soundbar processing and matching frame rates, and chase a self-dimming iPad back to its ambient-light sensor and screen protector. Cool Stuff Found delivers a Beelink dock that sidesteps Apple’s storage surcharges and Pixette for reviving an ancient iPad as a photo frame. And when refurb Mac minis sell out in two hours and Apple nudges prices up overnight? Don’t Get Caught letting hope prevail like Dave did, grab it the moment you see it, because that cart won’t hold it for you. 00:00:00 Mac Geek Gab 1149 for Monday, July 6th, 2026 July 6th: National Air Traffic Control Day 00:02:47 A quick video from Dave's daughter's wedding MGG Monthly Giveaway – Win a license to Mole Quick Tips 00:00:01 Jan Landy-QT-Roll Your Apple Watch crown in Sleep Mode to go easy on your eyes 00:06:36 Claire-QT-To Find something you just added, Command-Shift-F in Finder for your Recents list 00:11:02 GW-I wish Apple had a way to archive Messages iMazing (and formerly PhoneView) Remember privacy.apple.com 00:19:09 Message in iCloud and Public Key Encryption Shottr's scrolling screenshots 00:23:33 WillRun4Fun-QT-Control-click in Printers list to Reset Printing System Enable CUPS web page on your Mac Visit https://localhost:631/printers/ If that fails, open Terminal and run “cupsctl WebInterface=yes” to enable it 00:26:14 TheDaveAbides-QT-Check your apps’ Rosetta/Apple Silicon status 00:35:28 Andrew-QT-Buy your refurbs immediately…don’t just leave in your cart Refurb Tracker RefurbMe AppTamer Sponsors 00:40:49 SPONSOR: Keeper. Right now, Keeper is offering our listeners 60% off personal and family plans at https://Keepersecurity.com/MGG. This offer is only for podcast listeners! 00:42:10 SPONSOR: Even Realities G2. Use promo code MGG at evenrealities.com to get 10% off Even Ring 1 and/or Even Clip when you add them to your Even G2 order. 00:43:48 SPONSOR: Decagon. Ready to transform your customer support? Decagon helps companies create personalized, concierge-style customer experiences with AI agents across chat, email, voice, and SMS. Go to https://decagon.ai/MGG to get a personalized demo and see what Decagon can do for your team. Your Questions Answered and Tips Shared! 00:45:16 Mike-Why can I download a pdf on ONE computer, but not another? 00:53:01 David-How do I resolve Apple TV lip sync issues? YouTube A/V sync videos AWOL 2500 Projector Sonos Soundbars 01:04:52 Larry-iPad Dims When I don't want it to Cool Stuff Found 01:12:44 Mike-CSF-Belkin Beelink Mac mini storage dock (and others like it) 01:14:24 Greg-CSF-1147-Pixette for displaying photos on an old iPad 01:16:55 MGG 1149 Outtro MGG Monthly Giveaway Bandwidth Provided by CacheFly Pilot Pete's Aviation Podcast: So There I Was (for Aviation Enthusiasts) The Debut Film Podcast – Adam's new podcast! Dave's Business Brain (for Entrepreneurs) and Gig Gab (for Working Musicians) Podcasts MGG Merch is Available! Mac Geek Gab iOS app Mac Geek Gab YouTube Page Mac Geek Gab Live Calendar This Week's MGG Premium Contributors MGG Apple Podcasts Reviews feedback@macgeekgab.com 224-888-GEEK Active MGG Sponsors and Coupon Codes List BackBeat Media Podcast Network

Today we're talking about the legacy of one of the winemakers who helped put Willamette Valley on the map. We also have recommendations for the best summer reads and cool treats that are not technically ice cream (but are delicious). Joining host Claudia Meza are local food and drink reporter Alex Frane and senior artistic director at Literary Arts, ⁠⁠Amanda Bullock⁠⁠. Discussed in today's episode: ⁠⁠Joe Campbell, co-founder of Elk Cove Vineyards, dies at 87⁠⁠ [Oregonian] ⁠⁠Phelp's Creek Vineyards⁠⁠ Summer reads: ⁠⁠Scavengers by Kathleen Boland⁠⁠ ⁠⁠Homebound by Portia Elan⁠⁠ ⁠⁠Famous Men by Julie Buntin⁠⁠ Icy treats: ⁠⁠Kulfi⁠⁠  ⁠⁠Cornet Custard⁠⁠  ⁠⁠Ice Queen⁠⁠  ⁠⁠Kate's Ice Cream⁠⁠  ⁠⁠Pinolo Gelato⁠⁠ Become a member of City Cast Portland today! Get all the details and sign up ⁠⁠here⁠⁠.⁠ ⁠ Who would you like to hear on City Cast Portland? Shoot us an email at ⁠⁠portland@citycast.fm⁠⁠, or leave us a voicemail at ⁠⁠503-208-5448⁠⁠. Want more Portland news? Then make sure to sign up for our ⁠⁠morning newsletter⁠⁠ and be sure to follow us on ⁠⁠Instagram⁠⁠. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at ⁠⁠citycast.fm/advertise⁠⁠. Learn more about the sponsors of this July 6th episode: ⁠⁠D'Amore Law⁠⁠

Bugs nibble at our elbows, and the sun burns our necks as we climb the tallest mountain on the East Coast to take in the breathtaking views of Acadia National Park in Maine. Next, we stop for lunch at a bakery to try a sweet wild blueberry pie before strolling through a museum with Native American crafts and another museum dedicated to the small but mighty Atlantic Puffins.  Happy Independence Day/Happy 250th Anniversary (United States)!

Il a ouvert sa première boutique à seulement 22 ans, presque sur un coup de tête. Et près de trente ans plus tard, Vincent Guerlais est devenu l'une des grandes figures de la pâtisserie et du chocolat nantais. À la tête de plusieurs boutiques nantaises, d'une activité Bean to Bar avec sa propre Cacaofacture et président de Relais Desserts depuis 2018, il défend une vision exigeante du métier, où la créativité ne va jamais sans transmission, curiosité et quête permanente d'équilibre.Dans cet épisode, on parle évidemment de chocolat, mais surtout de tout ce qui se cache derrière un dessert réussi. Pourquoi l'équilibre est-il, selon lui, la qualité la plus importante d'une pâtisserie ? Comment est-on passé d'une petite boutique ouverte à 22 ans à une maison de plus de 150 collaborateurs ? Pourquoi il est crucial de comprendre la chimie derrière la pâtisserie pour mieux créer ? Et comment continue-t-on à créer, à transmettre et à faire évoluer son métier après presque trente ans de carrière ?Au menu de cet épisode :

A spirited debate breaks out over the necessity of apple pie on the Fourth of July and whether rejecting holiday traditions is considered un-American. The conversation shifts to favorite hot dog brands before critiquing wealthy celebrities like Michael Jordan and Brad Pitt for taking on unnecessary product endorsements. 01:00 - Ray Charles Musical Energy 02:11 - July 4th Pie Debate 04:05 - Holiday Food Traditions 07:30 - Top Hot Dog Brands 09:23 - Celebrity Endorsement Critiques

Do you say a Bracha on dessert!? Do you have to wear a kippa!? Importance of dressing for hashem!!!

The Bear (Disney+) | Finale Staffel im Check: Gelingt der perfekte Abschied oder enttäuscht das Ende? Seit dem 26. Juni könnt ihr exklusiv bei Disney+ die fünfte und zugleich finale Staffel von "The Bear: King of the Kitchen" streamen. Die 2022 zunächst ohne großes Aufsehen gestartete Serie entwickelte sich schnell zu einem der gefeiertsten Serienhits der vergangenen Jahre. Dafür sorgten nicht nur der herausragende Cast, aufwendig inszenierte Sonderfolgen und prominente Gastauftritte, sondern vor allem die intensive, emotional mitreißende und dramaturgisch brillante Geschichte des psychisch angeschlagenen Spitzenkochs Carmy, der nach dem Tod seines Bruders dessen heruntergekommenen Imbiss übernimmt und versucht, daraus ein erstklassiges Restaurant zu machen. Doch konnte "The Bear" die außergewöhnliche Qualität der ersten Staffeln bis zum Schluss bewahren? Ist es vielleicht genau der richtige Zeitpunkt, das Menü zu beenden? Und serviert das Serienfinale ein süßes, verzauberndes Dessert oder am Ende doch eher eine eiskalte Rechnung? Hört in den Podcast rein und findet es selbst heraus, wenn Britt-Marie und Manuel über die finale Staffel von "The Bear: King of the Kitchen" sprechen. Viel Spaß mit der neuen Folge vom Tele-Stammtisch! Trailer Werdet Teil unserer Community und besucht unseren Discord-Server! Dort oder auch auf Instagram könnt ihr mit uns über Filme, Serien und vieles mehr sprechen. Website | Youtube | PayPal | BuyMeACoffee Großer Dank und Gruß für das Einsprechen unseres Intros geht raus an Engelbert von Nordhausen. Thank you very much to BASTIAN HAMMER for the orchestral part of the intro! I used the following sounds of freesound.org: 16mm Film Reel by bone666138 wilhelm_scream.wav by Syna-Max backspin.wav by il112 Crowd in a bar (LCR).wav by Leandros.Ntounis Short Crowd Cheer 2.flac by qubodup License (Copyright): Attribution 4.0 International (CC BY 4.0)

Chicago Tribune food critic Louisa Chu joins Wendy Snyder (in for Bob Sirott) to talk about the dining options at the Obama Presidential Center and Father’s Day specials at Justice of the Pies. She also shares details about how a bean pie won a journalist a James Beard Award, highlights of the Tribune Food Awards, and […]

Household Express: Winter Dessert and Cakes: Guest Shaazia Alawie by Radio Islam

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Dessert is delicious. But if it's the only thing on your plate, eventually you're going to get sick. Somewhere along the way, we started treating relationships like the main event. Like life begins when you get the boyfriend, the ring, the wedding, the happy ending. Meanwhile, we're hurtling through space on a floating rock with entire lives to build, people to meet, places to see, and stories to collect.Love is beautiful. Love is worth wanting. But life is happening now, not after you find it.Follow the pod on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IG⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Chloe on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IG⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠

Hello to you listening in Bridgeport, Connecticut! Coming to you from Whidbey Island, Washington this is Stories from Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga. On my Camino pilgrimage I received a small paper star  from someone I did not know to carry with me as a blessing, to remember that someone was watching over me as I walked. In turn, I'm sharing some blessings with you as you walk in your day: BLESSING FOR YOU May you eat an unfamiliar dessert in a foreign land at least once in your life. May you wake up to salsa music one summer morning, and start your day dancing. May you mix stripes with plaids, floral patterns with checks,  mismatch your socks, and add a floppy hat. May you be greeted by 20 flowers, 15 trees, 10 clouds and at least 1 extra-solar planet. If you bury your face in your tear-stained pillow and beg the Universe to please send you your soul mate, make sure you haven't slurred your teary words so they sound like "cell mate." May you dream of taking a trip to the moon in a gondola powered by firecrackers and wild swans. May you actually kneel and kiss the earth now and again. Attribution: Pronoia Is the Antidote for Paranoia: How the Whole World is Conspiring to Shower You with Blessings.  Available at Amazon: https://bit.ly/Pronoia.  A free preview of the book is available here: https://tinyurl.com/PronoiaPreview You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. AND!  Stop by my Quarter Moon Story Arts website during reconstruction, email me [info@quartermoonstoryarts.net] to arrange a no-obligation Discovery Call, and stay current with me as Quarter Moon Story Arts on Substack. Stories From Women Who Walk Production Team Podcaster: Diane F Wyzga & Quarter Moon Story Arts Music: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron Music ALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.  If you found this podcast episode helpful, please consider sharing and attributing it to Diane Wyzga of Stories From Women Who Walk podcast with a link back to the original source.

Janet is back and celebrating another trip around the sun, which means the station is overflowing with birthday desserts and sweet treats. We catch up with Janet, sample way too much sugar, and somehow still manage to stay on track. Plus, Paul Bunyan Land is now on BBay with a deal you won't want to miss.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Horror history gets weird, reflective, and dangerously snackable this week as This Week in Horror History travels through June 8–14 with mischievous monsters, haunted hotels, supernatural comedy, demonic hauntings, creepy mirrors, and one killer dessert that may be eating America alive.This episode digs into a packed week of classic horror movies, cult horror sequels, supernatural blockbusters, 1980s horror, haunted-house horror, and strange consumer-satire body horror, including the release of Gremlins, the same-day arrival of Ghostbusters, the wider theatrical expansion of The Shining, the hit sequel The Conjuring 2, and the mirror-filled nightmare of Poltergeist III.Inside this episode:• Gremlins turns one cute little mogwai into small-town monster chaos and helps push Hollywood toward the PG-13 rating.• Ghostbusters brings haunted libraries, demonic possession, rooftop apocalypse, and paranormal exterminators into one of the biggest supernatural comedy franchises ever.• The Shining expands wider in U.S. theaters, pulling more audiences into Stanley Kubrick's cold, hypnotic nightmare inside the Overlook Hotel.• The Conjuring 2 sends Ed and Lorraine Warren to the Enfield haunting and introduces one of modern horror's most memorable demonic figures.• The Deep-Cut Spotlight goes to Poltergeist III, the strange 1988 sequel that traps Carol Anne inside a haunted Chicago high-rise full of mirrors, elevators, cold hallways, and unfinished supernatural business.Plus: a horror birthday roll featuring Johnny Depp, Natalie Portman, Jurgen Prochnow, and Adrienne Barbeau, a creepy look at how horror sneaks into family homes, hotels, corporate towers, grocery aisles, and blockbuster comedy, and a weekly recommendation for Larry Cohen's weird, gross, and sharply satirical cult classic The Stuff.From mogwai mayhem and ghost exterminators to haunted reflections, demonic forces, the Overlook Hotel, and a mysterious dessert that might be consuming its customers from the inside out, this week proves horror can invade almost anything: your home, your hotel room, your movie theater, your refrigerator, and your appetite.

This dessert is an easy French classic, and any fruit can be used really – raspberry, feijoa, peach, plum, prune, or the original, cherry. I'm using tamarillos as they're in season and warmed, they're absolutely gorgeous. Serves 4-6 Ingredients 3-4 tamarillos, scooped and sliced 5 medium eggs 8 tbsps. caster sugar + extra 5 tbsps. plain flour 2 tsps. vanilla extract 1¼ cup milk Cream to serve Butter to grease dish + extra Method Preheat the oven to 180°C and generously butter a large ovenproof dish. Scatter the tamarillos into the dish. Whisk the eggs with the sugar, then add the flour and whisk until smooth. Whisk in the vanilla and milk. Pour the batter over the fruit, dot some extra butter over the top, and bake for 30 minutes or so until just set in the centre, puffed, and golden. Serve with a final sprinkle of sugar over the top and drizzle with cream. Make it your own For a dairy free version, use plant-based milk. LISTEN ABOVE See omnystudio.com/listener for privacy information.

“I'd  like to propose a toast to the garden, to this beautiful planet, and to the gardener. You know,  some people have gardens, some people don't. But, they need to have a garden because Grandfather used to say, “We are all a garden in the world." So, I give thanks to the garden and the gardener.” —Carlo MontesantiAnd so, we have gathered to the final course in this banquet, Dolce. Dessert. Here at this table, we reflect on inheritance. Returning once more to conversations with Carlo Montesanti, Jessie Jowers, and Arianna Gelpke, this episode lingers on to ask if we can remember landscapes, and if we can do so over a shared meal. What does it mean to grow (food, family, and tradition), in a world that has increasingly been shaped by speed, extraction, automation and touristic ideals? Amidst these changes, what remnants will we be able to conserve? In "Dolce," we continue our walk at Slow Life Family Farm, moving between memory, archaeology and rituals made at the dinner table and reflect on the legacy of slow food—that it is not a cuisine and, maybe even, not exclusive to the romantic imagings of Italian provincial life. Perhaps, it is about the way we attend to Earth and care for its continuity, asking not what we can take from it, but what we can give in return. We also join Arianna at Corzano e Paterno to discuss the process of "reading the grapes" and the factors that influence wine-making. This episode contemplates sweetness as something more than a flavour, as a longing for ways of living that keep us in relation to one another and the land which feeds us. Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow this desire. This episode is brought to you by generous sponsorships from Ritū and Terra Elaÿa. Music and sound design in this episode is brought to you from the For The Wild Studio.Thank you to Carlo and Jessie of Slow Life Family Farm and Arianna of Fattoria Corzano and Paterno  for joining us in conversation.BiographiesCarlo Montesanti: Born in Siracusa, Carlo is an esteemed English-speaking guide in Eastern Sicily, known for his work with BBC nature documentaries and Netflix's Chef's Table series.Jessie Jowers: With a passion for the traditional uses of plants, Jessie brings a wealth of knowledge about local crafts, foods, and medicines to our farm's daily life. Arianna Gelpke: Arianna Gelpke is a representative of Fattoria Corzano and Paterno, working in the family farm, and wine, cheese and oil production. She is passionate for nature and working with the land in the pursuit of sustainable agriculture and high-quality artisan produce. Since Wendelin Gelpke purchased Corzano in 1971 and the subsequent addition of Paterno in 1974, the two-hundred-hectare farm has developed along three different lines: wine and oil production, artisanal sheep's cheese production, and “Agriturismo.”Partners RitūFat of The Land is a series about what it means to be in relationship with land, food, and the people who tend both across generations. Ritū was made with the same kind of care; six ancient plants, ground and blended into a morning cup that honors the land it comes from, delivered in a compostable bag that returns to the earth.Ritu built a custom landing page for us and would like to offer For The Wild listeners 25% their first month with a discount code FORTHEWILD25. To order yourself some Ritu, head to: drinkritu.com/forthewild Terra ElaÿaThanks also to Elaÿa for the support of this series. Terra Elaÿa is a sanctuary where ancient ways meet the needs of our time. We emerge at this time of crossroads, standing as a space for the transformation, renewal, and re-enchantment of the human spirit. Located in the heart of southern Italy, we provide a place to come into a deeper relationship with life: to slow down, listen, and restore embodied wisdom.Head to terraelaya.com to learn more upcoming Elaÿa experiences or to host an event.  Support the show

Dessert is not the problem. Guilt aorund it is. Morgan, Christin, and Jess S. get into why so many people have a complicated relationship with sweets, where that relationship actually comes from, and what the science says about what happens in your brain when you restrict something you actually want. They talk about the food rules we grew up with, almond moms, the restrict-overeat-reset cycle, and why trying to replace the brownie with fruit and then a granola bar and then cereal means you end up eating everything in the kitchen and still not feeling satisfied. Plus a conversation about generational food guilt, raising kids without passing it down, why cravings are information and not a character flaw, and why just having the brownie was always going to be the better option. Black Iron Nutrition Book a Free Discovery Call Free Macro Calculator Free Downloads Black Iron Blog

(Jun 3, 2026) Now that the Adirondack rail trail is complete, crews are working on adding amenities, including to the parking area on the Lake Placid end of the trail; high school students in Saranac Lake launched a weather balloon into the atmosphere earlier this spring; and as fresh strawberries will soon appear at farmers' markets across the North Country, Chef Curtiss Hemm shares a recipe that will make them shine.

(00:00:00) Opening (00:00:46) MIdweek BONUS Stupidity (00:52:36) Insane Week In Review (01:05:16) Genius Awards (01:18:41) Closing You would expect a computer to do a better job at announcing a graduating class than those careless humans. But not Glendale Community College in AZ. The AI had a total meltdown. If you live in State College, PA like I do, you already know of the bargains you can find in a dumpster outside a dormitory at Penn State University. But now, other people living on college campuses are finding out how profitable it can be to dumpster dive on college campuses. Graduation is always a special time for celebrations...especially for little tykes moving out from Kindergarten. However when the parents spar for prime seating to watch their little cherub receive their "diploma", you get ringside seats at a WWE match.In this Midweek BONUS Episode...Naked FL Man Arrested for Destroying a Neighbor's Spazzing Motion LightAustralian Shoppers Find Live Frog (Named Greg) In Grocery Store LettuceHidden Cameras Found Tucked in Bushes in Quiet CA NeighborhoodMI High School Student Almost Shot by Police During Sr. Prank Using A Water GunAZ College Used AI To Read Graduate Names and It Ended up MalfunctioningFL Teacher Removed From Classroom After Hanging Black Doll by Cord in Front of StudentsFL Teen Calls 911 on His Mom over Drunken SpeedingNew Side Hustle: Dumpster Diving...at College CampusesThe Case of the Colorado "Oatmeal Cream Pie Bandit"Stupid "Fancy Food Words" on Menus That Just Make You Roll Your EyesNJ Man Set Off Fireworks Inside a Walmart—to Steal $10,000 in JewelryA High School Accidentally Served a Dessert of..."Baked Dirt"Bolt CEO Let Go of His Entire HR Team for Creating Problems That Didn't ExistFL Woman accused of throwing feces at father during fightMysterious Poop On a Roof Leads Homeowner Face-to-Face With a MOUNTAIN LIONTX Steakhouse Offers Customers Refunds—IF They Can Eat A 72-oz. SteakLyft Driver Uses AI To Fake Car Damage–Charges Passengers Extra FeesFight Over Seating at Kindergarten Graduation Leaves A Person HospitalizedSurvey: 91% of new US citizens pass the 20-Question citizenship test—Only 36% of current Americans DoFL Dad Threatens School Bus Driver With For Yelling At His Kids—then Realized It Was The Wrong DriverSuddenly, NY Commits More SIN That Las VegasThe current events couldn't get any more stupid than the Insane Week In Review and the stupidity couldn't get any more stupendous than with the 7 "winners" in this week's Genius Awardsi!!Become a supporter of this podcast: https://www.spreaker.com/podcast/insane-erik-lane-s-stupid-world--6486112/support.Real-time updates and story links are found on the TELEGRAM Channel at: https://t.me/InsaneErikLane  (Theme song courtesy of Randy Stonehill, ”It's A Great Big Stupid World”. Copyright ©1992 Stonehillian Music/Word Music/Twitchin' Vibes Music/ASCAP) Order your copy on the Wonderama CD from Amazon!This episode includes AI-generated content.

Nicole from Scary Good Desserts joins the program to discuss her business and what makes a great dessert!

From textbook dependency to a "Starter, Main Course, and Dessert" approach. Fiona Hunter, founder of Kids Club English shares how to confidently step away from set materials to create authentic, play-based language experiences for young learners. From managing the psychological hurdles of letting go of the coursebook to structuring lessons around picture books, Fiona explains how stepping back allows young learners to take true ownership of their language.Watch with captions here.TALKING POINTS1. The textbook tension: engagement, syllabus pressure, and the progress gap2. Why moving away from a coursebook requires us to rethink our teaching3. The "Starter, Main Course, and Dessert" framework for structuring lessons4. How giving young learners ownership over their activities sky-rockets motivationABOUTFiona Hunter is a teacher, teacher trainer and the founder of Kids Club English. Originally from Scotland and now based in the south of Spain, she has worked in ELT for over twenty years, teaching in Spain, the UK, Argentina and South Korea, including at the British Council. She holds a DELTA with Merit and specialises in teaching preschool and primary learners.Now working independently, Fiona creates her own flexible, play-based courses built around stories, songs, games, crafts and drama - without relying on coursebooks. Through Kids Club English, she shares classroom-tested resources and runs an online Teacher Membership supporting freelance teachers and small language school owners who want to feel more confident, less overwhelmed and better equipped to build engaging, language-rich lessons for young learners.RESOURCES & REFERENCES

Send us Fan MailAngela and Jamie welcome Tony Alejandro to talk about some strange dates he's been on since his divorce

Jaja. Ich weiß. Die Kuchen-, Torten- und überhaupt: Dessert- und Backfans warten immer auch mal sehnsüchtig auf längere Passagen in den Toast Hawaii-Begegnungen. Da hätten wir dieses Mal etwas anzubieten, einen großartigen Gast. Konditor, hochdekorierter Sternekoch, mehrfach ausgezeichnet als Patissier und Desserteur des Jahres, Juror bei „Das große Backen“, Christian Hümbs. In Oberhausen kam er zur Welt, vielleicht blinzelte er gleich ins warme Licht einer Dunstabzugshaubenleuchte, jedenfalls war früh klar, dass es sich bei einer Küche um sein natürliches Habitat handeln würde. In dieser Episode sprechen wir über Pi mal Daumen und seine Grenzen, Franzbrötchen, Gorgonzola und Hefe, Brüder, Großväter, Spaghettieis und Backöfen, Johann Lafer, das richtige Timing und natürlich über das Essen seiner Kindheit. Ach ja, und davon, wie gut Mangos und Erbsen zueinander passen. Wer hätte das gedacht? *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

Walnut Creek was giving rom-com energy until Tyler vanished into thin air. Rachel says their first date felt genuinely amazing. Great conversation, instant chemistry, dessert lasted longer than planned, and they even got into real talks about relationships and family. She walked away thinking this could actually be something. Tyler apparently walked away and disappeared completely.See omnystudio.com/listener for privacy information.

It wouldn't be uncommon to hear a kid in a school cafeteria complain about something "tasting like dirt." It WOULD be uncommon for it to be THIS Setting the Bar story! Source: https://www.wmtw.com/article/students-maine-school-accidentally-fed-dirt/71319990

Marc Spector: Moon Knight (2026) / The New Space Age / Punisher (2026) / The Punisher : One Last Kill REVUES 06:15 Matthieu : Marc Spector: Moon Knight (2026) Auteur : Jed Mackay Illu. : Devmalya Pramanik Marvel Comics, 2026 26:24 Quentin : The New Space Age Autrice : Kenny Porter Illu. : Mike Becker Mad Cave Studios, 2025 41:35 Mattaperdumatique : Punisher (2026) Auteur : Benjamin Percy Illu. : Jose Luis Soares Pinto Marvel Comics, 2026 1:11:36 HLBThe Punisher : One Last Kill Envie de nous soutenir ? Vous pouvez, si vous le souhaitez, grâce au Patreon de notre collectif, le Vaisseau Hyper Sensas ! patreon.com/vaisseauhypersensas Découvrez également notre site vaisseauhypersensas.fr Rejoignez nous sur Discord! https://discord.gg/uGxNp6n Suivez-nous ! Jean Vocat @jeanvocat Mattaperdumatique @Mattaperdumatique Matthieu @Elramouch Quentin @Quentin Bluesky @Comicsoutcast Instagram Comics Outcast Facebook Bouyah Comics Club comicsoutcast.com Vaisseau Hyper Sensas © 2026

Good Vibe Tribe: Burtons Celebrating Celiac Awareness With Dessert! full 323 Tue, 19 May 2026 12:47:33 +0000 ZvViREPgbIgsH9ZrZUd4kxbb5mr98ypa latest,wbmx,society & culture Karson & Kennedy latest,wbmx,society & culture Good Vibe Tribe: Burtons Celebrating Celiac Awareness With Dessert! Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavep

Shortcut or Scratch: Roast Chicken when to go all - in and when to grab the bird on the way home // Eliza Ward cracks open the world of pepper // Behind the Scenes at TD & Co. – Q & A with our Operations Director Sean Hartley // Retro Dishes Worth Bringing Back // Georgian cheese-filed bread, khachapuri with Chef Rasyidah Rosli // Quick Dessert Go-Tos // And we’ll wrap up with Food for Thought: Tasty Trivia!

Nichts geht über walisisches Lammfleisch vom Grill, findet Genussexperte Helmut Gote. Warum es so gut ist, erzählt er Moderator Uwe Schulz. Zudem stellt er kreative Rezepte zum Angrillen vor, darunter sogar ein Dessert vom Grill. Von WDR 5.

Happy Birthday, Barbara Salesch! Dir zu liebe verzetteln sich Giulia und Chris heute in Jazz-Anekdoten vom Massachusetts der 60er Jahre, essen ein Dessert nach dem Frühstück und lassen sich auf dem offenen Meer die Haare transplantieren. Rambazamba!Unser Bubble-Update:Xatar Doku in der ARD Mediathek@nathanialpov auf Instagram@manuela.preis auf InstagramSRF Doku zur Groß-WGAchtung Kontrolle mit Restpostenkönig Alexander WalzerBesuche Giulia und Chris auf Instagram: @giuliabeckerdasoriginal und @chris.sommerHier findest du alle Infos und Rabatte unserer Werbepartner: linktr.ee/drinniesUnser Intro stammt von Sam Wilkes. Hosted on Acast. See acast.com/privacy for more information.

What's a botanero? Great question — we had to look it up too, and now we're obsessed. This week we're breaking down a new spot that's making us rethink how we snack, plus a dessert shop that decided ice cream and cereal belong together (they're not wrong). Sarah B. stumbled onto a new bagel spot that's already too hot to handle, and because we believe in balance, we're pushing back on the Maman takeover with something better: our team's ride-or-die local bakeries. Support local. Eat carbs. You're welcome. Learn more about your ad choices. Visit podcastchoices.com/adchoices

What's a botanero? Great question — we had to look it up too, and now we're obsessed. This week we're breaking down a new spot that's making us rethink how we snack, plus a dessert shop that decided ice cream and cereal belong together (they're not wrong). Sarah B. stumbled onto a new bagel spot that's already too hot to handle, and because we believe in balance, we're pushing back on the Maman takeover with something better: our team's ride-or-die local bakeries. Support local. Eat carbs. You're welcome. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to the ultimate podcast for "midnight misfits" who lie awake pondering the universe's biggest mysteries. Join host Walter Sterling as he dives into the deep end of UFO coverups, the suspicious disappearances of top aerospace scientists, and shadowy government conspiracies with insider guests like Congressman Tim Burchett and investigative journalists. From tracking the secret survival maneuvers of Iran's leaderless regime to hilariously bizarre "Florida Man" stories involving alligator attacks, red light camera drama, and trailer park architectural committees fighting over a painting of the Virgin Mary, this show covers the classified, the geopolitical, and the downright weird. Tune in to explore the strange, anxiety-inducing thoughts that keep you up at night—right before you decide whether or not to eat that midnight dessert! Learn more about your ad choices. Visit megaphone.fm/adchoices

If you sent us a case about Pokémon Go in 2016, stay in line! You know the saying, "Justice delayed is justice denied." We attempt to clear the docket of some of our oldest, unanswered disputes. Should you go to a second restaurant for a separate dessert? Is it okay to want to be buried in a Fiat? Is teaching your children a secret family language fun or annoying? And, of course: should your girlfriend be ordered to come out and play Pokémon Go? If you spot yourself in these queries, PLEASE let us know how they played out, and come with us back…to the future! Have a dispute that you can't settle? No dispute is too small for the honorable Judge John Hodgman and Bailiff Jesse Thorn! Submit your cases directly to the court at: maximumfun.org/jjho Follow Judge John Hodgman on: YouTube: @judgejohnhodgmanpod Instagram: @judgejohnhodgman TikTok: @judgejohnhodgmanpod Bluesky: @judgejohnhodgman Reddit: r/maximumfun Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.   Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes, discounts on our merch, and more by joining us at: maximumfun.org/join!