Podcasts about Dessert

durée : 00:58:39 - Le Cours de l'histoire - par : Xavier Mauduit, Maïwenn Guiziou - À l'origine morceau de bois soigneusement choisi et brûlé la nuit du 24 au 25 décembre, comment la bûche de Noël s'est-elle transformée en gâteau ? Comment le rite du sapin de Noël a-t-il lui aussi supplanté la bûche en bois ? Quelle interprétation anthropologique donner à ces traditions ? - réalisation : Thomas Beau - invités : Anton Serdeczny Docteur en histoire, chercheur au Medici Archive Project à Florence

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle setting dessert cutlery correctly, attending New Year's Eve parties, deflecting donation requests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE CONTENTSAMUSE-BOUCHE: Setting dessert cutleryA QUESTION OF ETIQUETTE: New Year's Eve PartiesQUESTIONS FROM THE WILDERNESS: How do you adhere to the budget limit in a gift exchange? What is the etiquette when you see people soliciting donations on the street and want to decline? How do you handle when people ask you for updates on how you or your child used a gift from years ago?VENT OR REPENT: Pedestrians in crosswalks, Asking strange questionsCORDIALS OF KINDNESS: Thanks to MASH, A nice reviewTHINGS MENTIONED DURING THE SHOWBaby jumping festival in SpainYOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode 290See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Basti und Christian wagen sich an Til Schweigers Tarantino-Abklatsch Der Eisbär. Hört selbst was die beiden dazu zu sagen haben!

Dans la comédie, la nourriture est un outils de mise à nu : elle révèle, déstabilise, dérange, et parfois ridiculise.Aujourd'hui, on plonge dans les cuisines du rire, de Père Noël est une Ordure à La Cité de la Peur, en passant par Les Bronzés, Le Dîner de Cons et les grandes farces gastronomiques de Louis de Funès.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Les restaurants au cinéma sont des lieux où le visible s'entrechoque avec l'invisible : ce que les personnages commandent n'est jamais ce qu'ils viennent vraiment chercher.On y goûte des illusions, on y savoure des désirs à demi-mots, on y avale souvent ce que l'on ne peut pas dire.Et pour analyser tout cela, je m'appuierai sur :

It's Day 7 of the Procrastibaking Advent Calendar, and today we're heading to the North Pole. By way of the movies! In this Dessert and a Movie segment from Season 3, Rachel and Luisa take on the ultimate challenge: recreating Buddy the Elf's infamous syrup-covered spaghetti… but as an actually edible cookie.Pop Tarts? Check.M&Ms? Check.Maple syrup? Of course!Grab your candy, candy canes, candy corn, and syrup. It's time to cookie-fy a Christmas classic!

Aujourd'hui, je vous parle de ma dernière lecture coup de coeur en date

Isabelle has done a test run of her pudding, so we'll have it tonight.It was invented by the wife of the mayor of Montreal.Oh her name was Georgette Falardeau.Went a day early to avoid people.Jon came!First LCBO trip since October 2.Box.

Isabelle has done a test run of her pudding, so we'll have it tonight.It was invented by the wife of the mayor of Montreal.Oh her name was Georgette Falardeau.Went a day early to avoid people.Jon came!First LCBO trip since October 2.Box.

Cette année, j'avais envie d'intégrer au calendrier de l'avent, des épisodes "calendrier inversé". Vous me lancez des défis que je découvre et réalise sur la journée !Et pour ce tout premier défi :

Années 2000 : les séries s'émancipent des studios, sortent dans les rues, dans les bureaux, dans les lofts ultra-luminescents.Et dans ces nouveaux espaces… la nourriture se transforme.Elle devient un symbole social, un trait de caractère, parfois même un enjeu scénaristique.Bref : on mange quoi dans les séries des années 2000 ?Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In Folge 384 von Rolling Sushi geht es um In unserem heutigen Japan-Podcast geht es um Sanae Takaichi als Symbolfigur, gefährliche Fotografen, KIs gegen illegale Manga-Seiten, Kobe-Rindfleisch, Gerste statt Reis, Anime-Therapien, Tofu als Dessert, Hassmarketing und besondere Nummernschilder.

La série Emily in Paris a suscité de nombreux commentaires sur sa représentation stéréotypée de la culture française.Parmi les motifs les plus récurrents figure la mise en scène d'une gastronomie parisienne idéalisée : macarons pastel, croissants impeccablement dorés, terrasses ensoleillées.Ces éléments culinaires ne servent pas seulement de décor : ils structurent la vision internationalisée d'un “Paris de carte postale”.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this special episode, James and Luke interview acclaimed author and Times journalist Sathnam Sanghera in front of a live audience at the Guru Nanak Sikh Academy in Hayes **Starters** (01.14-02.49) A quick introduction to Sathnam Sanghera and his work ahead of our live-recording. **Mains** (02:50-30.58) James and Luke discover what Sathnam ate growing up in Wolverhampton in the early 1980s, the intriguing ways in which British influences affected Punjabi food in the diaspora, and why his mother purposely didn't teach him how to cook. We also discuss food and identity, and how it is used to express both love and anger; how Empire has left its indelible mark on how we eat the world over today; and why Sathnam doesn't like the term “cultural appropriation.” Our conversation also explores Sathnam's quest to find the perfect curry, why he once named Pizza Express as his favourite restaurant, and he favours Gymkhana and Jikoni over Dishoom. **Dessert** (30.59-36.00) Back in the studio, James and Luke reflect on their conversation with Sathnam and the discussion that followed it with the audience. They also gave a shoutout to Dr John Perkins of the Guru Nanak Sikh Academy – without whose help they couldn't have held the event there – and the school's catering team for laying on dal and rice, samosa and chai Works Cited: Collingham, Lizzie. 2017. The Taste of Empire: How Britain's Quest for Food Shaped the Modern World. New York: Basic Books. Jegathesan, Mythri. 2019. Tea and Solidarity: Tamil Women and Work in Post-War Sri Lanka. Seattle: University of Washington Press. Mintz, Sidney W. 1986. Sweetness and Power: The Place of Sugar in Modern History. Manchester: University of Manchester Press. Sanghera, Sathnam. 2008. The Boy with the Topknot: A Memoir of Love, Secrets and Lies in Wolverhampton. Penguin Books. Sanghera, Sathnam. 2016. Marriage Material. Europa Editions, 2016. Sanghera, Sathnam. 2021. Empireland: How Imperialism Has Shaped Modern Britain. Viking. Sanghera, Sathnam. 2023. Stolen History: the Truth About the British Empire and How It Shaped Us. Penguin Books. Sanghera, Sathnam. 2024. Empireworld: How British Imperialism Has Shaped the Globe. Penguin Books. Hosted on Acast. See acast.com/privacy for more information.

On pourrait croire que la pâtisserie, au cinéma, n'est que sucre, consolation et gourmandise.Pourtant, lorsqu'on regarde de plus près, les gâteaux sont parfois les complices silencieux de la mort.Ils empoisonnent, dissimulent, symbolisent des rapports de pouvoir, ou annoncent la chute d'un personnage.Dans cet épisode, nous allons analyser comment The Grand Budapest Hotel, Parasite et Mathilda associent le dessert à la destruction.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Danny made us all proud last night on his hint for dessert.

Aujourd'hui, on ouvre les portes d'un royaume où la nourriture n'est jamais un simple décor.Un univers où un baiser peut naître d'une boulette de viande…Où une pomme peut sceller un destin…Et où une fourchette devient, allez savoir pourquoi, un peigne.Bienvenue dans les dessins animés Disney, où les repas sont des scènes clés, des symboles, des révélateurs.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

The big December holidays are coming and Chef Fran Costigan, Rouxbe Director of Vegan Pastry is ready to help with desserts that are both sensational and simple to make. From showstopping centerpieces like Buche de Noel and layered Trifles, to simpler puddings and fruit soups, Chef Fran has you covered.Plan your dessert menu for stress-free entertaining. Adapt classic holiday favorites into vegan delights. This episode will help you bake smarter, not harder — so you can enjoy the season and your desserts!You can watch the original video version of this episode on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Aujourd'hui, on part à New York.Et on s'installe autour de la table d'une série qui nous a nourri, littéralement.Parce que Friends, c'est une histoire d'amitié, oui, mais c'est aussi une immense cuisine, une table toujours dressée et un buffet d'émotions.Il y a des cookies, des cheesecakes, des sandwichs, des Thanksgiving ratés, des restaurants trop chers et des plats trop épicés.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Au coeur du paysage télévisuel français, depuis 1954, les émissions culinaires ne cessent de fleurir. Mais s'il est bien une autre spécialité française dont on parle seulement depuis peu c'est la pâtisserie. Si Le Gâteau de mes rêves, la première émission dédiée à la pâtisserie en France n'est apparue qu'en 2012, aujourd'hui on ne compte plus les nombreux formats qui mettent à l'honneur ce savoir-faire français.Comment les émissions de pâtisserie sont-elles devenues une véritable tendance dans le paysage audiovisuel français ?Je m'appuierais sur les émissions suivantes :

learn 10 high-frequency expressions, including food-related words

Bria thought she nailed her first date homemade dinner, real conversations, major chemistry. So why did Jason suddenly vanish afterward? In this unhinged episode of our First Date Follow-Up, we dig into the moment that turned the night upside down… and trust us, it’s not what you think. Was it the intimacy? The vibe shift? A bizarre dating “rule”? Or something even pettier?We call Jason to get the truth, and the reason he gives sparks one of the wildest arguments we’ve ever had on the show. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Your wedding is a day you'll never forget—so treat your guests to a night they'll always remember! On today's episode of Wedding Secrets Unveiled!, Kara Reddy of Charcuterie & Dessert Kreations joins us to talk about turning your catering into a true experience. From stunning grazing stations to custom dessert carts, these delicious, interactive touches bring an unforgettable element to your celebration. Please rate, review and subscribe to this podcast wherever you're listening so you never miss an episode. Even better share it with a friend! It's a great way to show your support and let us know what you think. Thank you for listening. To get the full show notes head to https://sarazarrella.com/catering-wedding-catering-wedding-podcast/ For more information check out our website at www.sarazarrella.com/podcast Check us out on YouTube! Make sure to like and subscribe! https://www.youtube.com/@SaraZarrella/podcasts Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/

Bria thought she nailed her first date homemade dinner, real conversations, major chemistry. So why did Jason suddenly vanish afterward? In this unhinged episode of our First Date Follow-Up, we dig into the moment that turned the night upside down… and trust us, it’s not what you think. Was it the intimacy? The vibe shift? A bizarre dating “rule”? Or something even pettier?We call Jason to get the truth, and the reason he gives sparks one of the wildest arguments we’ve ever had on the show. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Bria thought she nailed her first date homemade dinner, real conversations, major chemistry. So why did Jason suddenly vanish afterward? In this unhinged episode of our First Date Follow-Up, we dig into the moment that turned the night upside down… and trust us, it’s not what you think. Was it the intimacy? The vibe shift? A bizarre dating “rule”? Or something even pettier?We call Jason to get the truth, and the reason he gives sparks one of the wildest arguments we’ve ever had on the show. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Bria thought she nailed her first date homemade dinner, real conversations, major chemistry. So why did Jason suddenly vanish afterward? In this unhinged episode of our First Date Follow-Up, we dig into the moment that turned the night upside down… and trust us, it’s not what you think. Was it the intimacy? The vibe shift? A bizarre dating “rule”? Or something even pettier?We call Jason to get the truth, and the reason he gives sparks one of the wildest arguments we’ve ever had on the show. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Mit gerade einmal 27 Jahren kocht Cédric Staudenmayer in seinem eigenen Restaurant „Cédric“ in Weinstadt komplett allein – vom Amuse-gueule bis zum Dessert. Im Feinschmecker-Podcast spricht er über seine Interpretation der schwäbischen Küche, darüber, wie er ohne Brigade ein ganzes Menü zubereitet, und warum der Löffel sein wichtigstes Arbeitsgerät ist.

Toughening up for Thanksgiving, Christmas, and New Years Eve!  Do NOT put up with ingratitude and unkindness anymore!  Demand gratitude & good will ... the Thanksgiving & Christmas Spirit.  Driving the bus.  Being the kindly brontosaurus.  Also, Galileo, DaVinci, Football, Meteors, Dessert ... and Robert & Amy's Anniversary Report.  Christmas songs you need in your life.  Finally, an Attitude of Altitude for the season.  And Robert joins The C.I.A.!!!

learn 10 high-frequency expressions, including food-related words

In Episode 424 Jeff Belanger and Ray Auger head to Hartford, Connecticut, for their Thanksgiving dessert. Hartford Election Cake is a massive confection that dates back to 1796 when America was holding its first contested presidential election. Voting used to be a big event with parties and banquets and a HUGE cake as a reward. The people of Hartford made an 80-pound cake following the recipe of Amelia Simmons. Over time, election day became less of an event, but Thanksgiving got bigger. So the people of Connecticut moved their favorite cake over to Thanksgiving. Enjoy!   See more here: https://ournewenglandlegends.com/podcast-424-thanksgiving-dessert-hartford-election-cake/  Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends  Buy Jeff Belanger's new book Wicked Strange New England on Amazon: https://amzn.to/4lMkM3G  Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/  Listen to Ray's Local Raydio! https://localraydio.com/ 

Time to Get Up with a full fledged holiday feast! The appetizer is in Detroit - we'll tell you why the Lions have to win today or they will have NO chance of achieving their goals! The main dish is in Big D - the Cowboys and Chiefs - we'll tell you why Mister Mahomes finds himself in a place he has never been in a big game before! And for dessert - say it ain't so Joe - Burrow back for the Bengals in Baltimore but the real question is, should he be??? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today – Coming up, a spirited dessert auction at a local Chinese restaurant raises thousands for kids in need—and it all started with a chili cook-off nearly three decades ago.Support the show: https://richlandsource.com/membersSee omnystudio.com/listener for privacy information.

Sal, Dabbundo, and House preview all of the Thanksgiving games, handicap the Ohio State–Michigan game, give out their best bets for the weekend in The Ringer 107, and draft their favorite Thanksgiving desserts. -Thanksgiving games (4:20)-The Ringer 107 (29:30)-Ohio State–Michigan (37:34)-Handicapping headlines (42:21)-Dessert draft (45:22)-Best bets (50:16) Hosts: Cousin Sal, Joe House, Anthony DabbundoProducers: Michael Szokoli, Felipe Guilhermino, Trevor Rabone, Cliff Augustin Follow us on Instagram: https://www.instagram.com/ringergambling/Subscribe on YouTube: https://www.youtube.com/@ringergambling The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textThe table can be joyful and nourishing at the same time. We open the season with a simple promise: keep the flavors you love, swap the parts that don't love you back. From a resistant starch gravy that boosts your microbiome to a mushroom-forward, breadless stuffing that hits all the nostalgic notes, we map a path to a Thanksgiving that tastes great and leaves you energized.We rethink side dishes through a health-first lens without losing comfort: slow-roasted sweet potatoes finished with cinnamon for better glycemic control, and an antioxidant-rich spotlight on purple sweet potatoes that bring deep color and deeper benefits. For greens, Brussels sprouts or collard greens deliver sulforaphane for brain, liver, and heart support—just don't overcook them. Along the way we break a holiday myth: the “turkey coma” usually comes from sugary sides, not tryptophan. Make protein your anchor for satiety, stable energy, and fewer dessert cravings.Dessert still gets its moment. A pumpkin pie with a pecan or almond crust shifts the macro balance to healthy fats and fiber, pairs perfectly with warm spices, and can be lightly sweetened with monk fruit or stevia without the aftertaste. We also talk liver-friendly choices: why alcohol collides with fructose and omega-6 seed oils, and how a few tweaks protect metabolic health during a season of abundance. If you use a continuous glucose monitor, this is the perfect time to experiment and learn—no guilt, just data that helps you feel better.Pull up a chair with gratitude, savor the company, and cook in a way that makes tomorrow brighter. If this guide helps you plan your feast, tap follow, share it with a friend, and leave a quick review to help others find the show.www.thehealthedgepodcast.com

Feliz Friday, mi gente!

Welcome to another episode of GLoP, America's only podcast where three grown men debate television, theology, demon scratch marks, and the cultural meaning of Mr. Ed — all while Rob Long eats shrimp noodles into a muted microphone.  On this outing, demonology, alien hive minds, and whether Pluribus is actually a right-wing parable about American exceptionalism disguised as a friendly invasion of body-snatching Marxist Care Bears. Also, the deeply important question of why Hollywood produced a series of Talking Mule movies, and what that has to do with Clint Eastwood, and why turkey Peking Duck is the greatest Thanksgiving delicacy.

Welcome to another episode of GLoP, America's only podcast where three grown men debate television, theology, demon scratch marks, and the cultural meaning of Mr. Ed — all while Rob Long eats shrimp noodles into a muted microphone.  On this outing, demonology, alien hive minds, and whether Pluribus is actually a right-wing parable about American exceptionalism disguised as […]

Plus so much to tell you about my weekend in St. Louis, my review of The Running Man, your emails, The Tribune with Rhonda, and the Holi-Days like National Blow Bagpipes Day!As a bonus for Premium Subscribers, I’ve got the story about an unlikely place in St. Louis where I heard this week’s post-show song! Thank you to Aaron Brungardt for engineering, mixing, and production expertise, Geoffrey Tice for artwork, Bobby TBD for theme music, and All Things Comedy for their support, production, and distribution. Email the show at themidnightmailbag@gmail.com!

It's the quarter finals and it's time to finally make....dessert??? As if that weren't what's been happening all season! The baker make cheesecake, steamed pudding and TRIFLE WITH NO WALLS! Tune in for out coverage of this week's episode of Great British Bake Off.

Bob Rich's frozen food business was so successful that he bought the first naming rights to an NFL Stadium in 1973. With the Buffalo Bills' home set to be demolished after this season, his son, Bob Jr. looks back on the cold realities of running a $5.8 billion family business. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

learn 10 high-frequency expressions, including food-related words

learn 10 high-frequency expressions, including food-related words

Prolific, five-time James Beard Award-winning cookbook author Dorie Greenspan is the queen of sweets, and she just released her 15th cookbook, Dorie’s Anytime Cakes. Famous for her beloved World Peace Cookies and many baking books, including one she wrote with Julia Child, it's not surprising that Dorie wants to start and end her last meal with dessert. What's wrong with eating dessert first, anyway? Rachel chats with Ayurvedic counselor Jodi Boone about the life-bettering benefits of starting your meal with sweets. And when Dorie told Rachel she ate the same exact lunch every single day for years, the first person we thought of was Donald Gorske. Gorske has eaten almost nothing but McDonald's Big Macs since 1972, putting his current Big Mac count at over 35,000. Rachel called the Fond du Lac, Wisconsin native on his flip phone to learn why the man eats two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun ... Every. Single. Day. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Raise your hand if you're not a baker.    Good news: this no bake cookie butter pie is your new superpower!

How I spent my November vacation. Transcript

Bienvenue dans Entrez ! Plat, Dessert. Dans cette série, notre journaliste Audrey Largouët part sur le terrain et se faufile dans les cuisines des chefs !Aujourd'hui, on prend la direction de La Défense, au sommet de la tour Alto, pour découvrir les coulisses d'Exalt, le concept du groupe Compass qui réinvente la restauration collective. Ici, Alicia Vinial, cheffe exécutive passionnée, dirige ses brigades d'une main de maître pour servir chaque jour plusieurs centaines de couverts — avec exigence et créativité. Produits de saison, circuits courts, plats végétariens gourmands, et même un bar à focaccia pour dynamiser les vendredis : rien n'est laissé au hasard. Entre innovation, engagement et goût du beau geste, cet épisode nous plonge dans l'envers d'une cantine pas comme les autres.Cette série audio est réalisée en collaboration avec Eureden Foodservice et produite par Lacmé.Journaliste : Audrey Largouët ; Réalisateur : Benjamin Macé ; Productrice : Alice Deroide ; Vidéaste ; Edouard Jacques Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Former supermodel Tyra Banks is selling Hot Ice Cream, the new groundrbeaking dessert. Over 350,000 students have missed school in Japan, a new record. German nurse gets life in prison after killing 10 patients to reduce his workload. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

durée : 00:24:42 - Le Mag de la vie quotidienne - par : Ali Rebeihi - Alors que le surpoids et le diabète de type 2 progressent régulièrement, dans un contexte de sédentarité accru, trouvons des astuces et des conseils pour réduire le sucre de l'alimentation des petits. Alors faut-il dire adieu aux sodas, gâteaux et autres sucreries ? Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Reposted from Baketastica!, which you can find at: ⁠⁠⁠⁠⁠https://podcastica.com/podcast/baketastica⁠⁠⁠⁠ — This week on Baketastica, Wendy, Jayme, and Jason whisk their way through two delightfully dramatic weeks in the Bake Off tent: Meringue Week and Dessert Week. The stakes are higher than ever as the bakers tackle airy creations, sticky textures, and the ever-dreaded time crunch.   Write or send a voice message to ⁠⁠bake@podcastica.com ⁠⁠— we'd love to hear from you! Learn more about your ad choices. Visit megaphone.fm/adchoices