Podcasts about Dessert

PRVIEW FOR LATER: Guide Lorenzo Fiorirecommends visiting Tropea, Italy, during the off-season to avoid over-tourism. He suggests a traditional meal with local onions, paired with a sweet Sicilian Marsala dessert wine. (3)1572 MILAN

Ein Bushäuschen am Pazifik, ein Blau, das fast unwirklich wirkt, und plötzlich absolute Stille. Willkommen an der Ostküste Taiwans.Während der Westen der Insel dicht besiedelt und hochmodern ist, fühlt sich der Osten wie ein anderes Land an. Zwischen Meer, Reisfeldern und grünen Bergen liegt Taitung, eine entspannte Küstenstadt, in der man mit dem Fahrrad durch Parks rollt, über Nachtmärkte schlendert und in kleinen Restaurants die vielleicht besten Nudeln der Welt entdeckt. Hier erzählt uns ein Mönch von den indigenen Kulturen der Region, während moderne Kunstmuseen und hippe Cafés zeigen, wie überraschend vielseitig Taiwan sein kann.Weiter nördlich führt die Reise in eine Landschaft, die fast unwirklich wirkt. Über eine geschwungene Drachenbrücke nach Sanxiantai, durch Marmorschluchten im Taroko-Nationalpark und schließlich in einen nebligen Regenwald, der zu einer der eindrucksvollsten Wander-Erfahrungen der Reise wird.Taiwan zeigt hier eine ganz andere Seite: ruhiger, wilder und voller Kontraste. Genau das macht den Osten dieser Insel so besonders. Wenn ihr alle Infos, Orte, Tipp und Geschichten, kommt mit und hört rein in diese Episode!—Diese Folge entstand mit der freundlichen Unterstützung der Taiwan Tourism AdministrationUnsere Werbepartner findet ihr hier.Kommt zu unserer LIVE-Show:11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Mehr Reisen Reisen gibt es bei Instagram und in unserem Newsletter-Magazin.—Taitung Forest Park - TaitungGroßer Küstenpark direkt am Pazifik mit Fahrradwegen durch Kasuarinenwälder, kleinen Seen und ruhigen Aussichtspunkten aufs Meer. Ein perfekter Ort, um die entspannte Atmosphäre der Stadt zu erleben.https://maps.google.com/?q=Taitung+Forest+Parkhttps://www.taiwantourismus.de/Su Tien Chu Vegetarian Noodles - TaitungKleines vegetarisches Nudelrestaurant mit einfachen Plastikstühlen und fantastischen hausgemachten Nudeln. Ein unscheinbarer Laden, der sich schnell als kulinarischer Geheimtipp entpuppt.https://maps.app.goo.gl/YeiTdpeRRkJMuDrd8Taitung Art Museum - TaitungModernes Kunstmuseum in einem grünen Park mit zeitgenössischen Ausstellungen, Installationen und einer überraschend internationalen Atmosphäre.https://www.instagram.com/taitung_art_museum/https://maps.google.com/?q=Taitung+Art+MuseumW.G. Café – TaitungModernes Café im Museumsgarten mit großen Fenstern, skandinavischem Design und kreativen Gerichten von Brunch bis Dessert. Ein entspannter Ort für Kaffee oder Frühstück.https://www.instagram.com/w.g.cafe/https://maps.app.goo.gl/UYGF7qdVgRjpdoC37Sanxiantai Bridge – Taitung CountySpektakuläre geschwungene Fußgängerbrücke, die wie ein Drache über das Meer führt und eine kleine Insel mit der Küste verbindet. Eines der bekanntesten Fotomotive an Taiwans Ostküste.https://share.google/2NNm7rVu8uapOPyLXTaroko National Park - TaiwanEiner der spektakulärsten Nationalparks Ostasiens mit tief eingeschnittenen Marmorschluchten, türkisfarbenen Flüssen und dichtem subtropischem Bergwald.https://maps.google.com/?q=Taroko+National+ParkSilks Place Taroko - Taroko National ParkLuxushotel mitten im Nationalpark mit Blick in die Schlucht, Pool auf dem Dach und direktem Zugang zu Wanderungen im Taroko-Gebirge.https://www.instagram.com/silksplacetaroko/https://maps.google.com/?q=Silks+Place+TarokoDali Village Trail – Taroko National ParkAnspruchsvoller Wanderweg durch subtropischen Bergwald mit spektakulären Blicken in die Taroko-Schlucht. Besonders atmosphärisch bei Nebel oder nach Regen.Aktuelle Trails gibt es hier: https://maps.google.com/?q=Dali+Village+Trail+Taroko Hosted on Acast. See acast.com/privacy for more information.

This week on Two Parents & A Podcast we're celebrating Harrison's BIRTHDAY (with a gift reveal on camera!!), debating a tiny relationship lie that has the internet divided (it involves key lime pie lol), and talking about a parenting question we genuinely didn't know the answer to: what bathroom should girl dads take their daughters to in public?!  We get into the new screen time guidelines for kids from the American Academy of Pediatrics and why the conversation around screens is shifting from “how much” to “how and why” (+ the new DESSERT analogy we love). Plus: Harrison's getting in shape before baby boy arrives (+ his new focus on sleep), we officially started our sourdough era, and we've got THE SUIT that Harrison plans to wear when he brings baby boy home from the hospital. Later in the episode we talk about a neighborhood school Q&A that made us really excited about the future, whether travel actually helps toddlers hit developmental milestones (spoiler alert: IT DOES!!!), and something we saw that we think is really cool: Costco helping make IVF treatment more affordable for families. Finally, we answer a listener question for Dr. Ari about introducing allergens when a parent has allergies. LOVE YOU GUYS. Thanks for listening!!!!  Timestamps:  00:00:00 Welcome back to Two Parents & A Podcast! 00:01:38 HAPPY BIRTHDAY, HARRISON!  00:07:47 BICKER OF THE WEEK: Is THIS tiny relationship lie OK?!  00:10:35 Asking for forgiveness vs. permission 00:19:41 We've got our sourdough starter!  00:23:35 Harrison got the suit he will wear home from the hospital! 00:27:45 Getting in shape before the baby is born 00:32:23 Can lack of sleep cancel out the benefits of exercise? 00:40:33 School Q&A happy hour with neighborhood moms  00:48:58 THINGS WE DMED EACHOTHER: The AAP's new screen time guidelines for kids 00:59:10 Where should dads take daughters to the bathroom? 01:05:56 Do you remember the first time you got lost?!  01:07:41 We're going to Disney World!!!! 01:17:38 Travel actually DOES help toddlers hit milestones  01:21:07 THINGS WE DMED EACHOTHER: Costco making IVF more affordable?! 01:24:28 IN THE COMMENTS: A listener question for Dr. Ari: introducing allergens when YOU have allergies?!  01:26:24 LOVE YOU GUYS! #twoparentsandapod --------------------------------------------------------------- Thank you to our sponsors this week: *Bobbie: If you want to feed with confidence too, head to https://www.hibobbie.com for the formula trusted by 700,000+ parents. *Little Spoon: Simplify your kids' mealtimes. Go to https://www.littlespoon.com/TWOPARENTS and enter our code TWOPARENTS at checkout to get 30% OFF your first Little Spoon order. *Merit Beauty: Right now, Merit Beauty is offering our listeners their Signature Makeup Bag with your first order at https://www.meritbeauty.com *Perelel: Exclusive for our listeners, new customers can enjoy 20% off their first order with code TWOPARENTS - Visit https://www.perelelhealth.com *Cozy Earth: Go to https://www.cozyearth.com/TWOPARENTS for up to 20% off! --------------------------------------------------------------- Listen to the pod on YouTube/Spotify/Apple: https://www.youtube.com/@twoparentsandapod https://open.spotify.com/show/7BxuZnHmNzOX9MdnzyU4bD?si=5e715ebaf9014fac https://podcasts.apple.com/us/podcast/two-parents-a-podcast/id1737442386 --------------------------------------------------------------- Follow Two Parents & A Podcast: Instagram | https://www.instagram.com/twoparentsandapod TikTok | https://www.tiktok.com/@twoparentsandapod Follow Alex Bennett: Instagram | https://www.instagram.com/justalexbennett TikTok | https://www.tiktok.com/@justalexbennett Follow Harrison Fugman: Instagram | https://www.instagram.com/harrisonfugman TikTok | https://www.tiktok.com/@harrisonfugman --------------------------------------------------------------- Powered by: Just Media House – https://www.justmediahouse.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Send a textIn this solo episode, I talk about something many people experience but rarely understand: why evenings are often the hardest part of the day when it comes to food.Many people tell me the same story.They eat well all day, stay disciplined at work, maybe even get a workout in… and then the evening comes and everything falls apart.Snacks appear.Dessert turns into more food.And suddenly it feels like all the progress of the day is gone.But this is not just about willpower.In this episode I explain the real reasons evenings are so challenging, including:Decision fatigue and mental exhaustion after a long dayStress finally catching up when the day slows downUndereating earlier in the day and trying to “save calories”Lack of structure in the evening environmentUsing food as the main reward after a busy dayI also share practical strategies that help many of my clients create more stability in the evenings, including:Eating real meals earlier in the dayAdding structure instead of extreme rulesPlanning realistic snacks instead of trying to be perfectCreating evening routines that help you relax without relying on foodThe goal is not perfect evenings.The goal is building a routine that works in real life.Because long-term progress comes from consistent habits, not from trying to control everything.

In this episode Foghorn Leghorn and Craft Brew Sally talk about spending too much money on adult things and not enough on fun things. The team played a This Or That style game that flamed out before it started. They the team talked about Pokemon. Craft Brew Sally talks about Xel beer that is more Dessert than beer. FINALLY launched our products on SilverBall Swag - check it out here! https://silverballswag.com/ Hey, why not drop us a line! email directly to ---> PinballJD@gmail.com   Links To Awesome: https://lumberjackjohnnys.com https://silverballswag.com/ https://captaincrazysparadise.com/ https://projectpinball.org/ https://littleshopofgames.com/ https://www.flipnoutpinball.com/

If you sent us a case about Pokémon Go in 2016, stay in line! You know the saying, "Justice delayed is justice denied." We attempt to clear the docket of some of our oldest, unanswered disputes. Should you go to a second restaurant for a separate dessert? Is it okay to want to be buried in a Fiat? Is teaching your children a secret family language fun or annoying? And, of course: should your girlfriend be ordered to come out and play Pokémon Go? If you spot yourself in these queries, PLEASE let us know how they played out, and come with us back…to the future! Have a dispute that you can't settle? No dispute is too small for the honorable Judge John Hodgman and Bailiff Jesse Thorn! Submit your cases directly to the court at: maximumfun.org/jjho Follow Judge John Hodgman on: YouTube: @judgejohnhodgmanpod Instagram: @judgejohnhodgman TikTok: @judgejohnhodgmanpod Bluesky: @judgejohnhodgman Reddit: r/maximumfun Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.   Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes, discounts on our merch, and more by joining us at: maximumfun.org/join!

This episode explores vocabulary related to appetite (apetyt), food (jedzenie), kitchen routines (rutyny kuchenne), and daily life (codzienne życie) in Polish. We dive into how to discuss hunger, meals, cooking, Netflix habits, and maintaining energy – all in practical, everyday Polish.   Welcome to the Learn Polish Podcast – your immersive gateway to mastering Polish through real conversations, cultural insights, and practical everyday language. Each episode blends authentic Polish dialogue with clear English explanations, helping you build vocabulary naturally while exploring Polish food culture, daily routines, and lifestyle topics. Whether you're a complete beginner or advancing your skills, join us as we make learning Polish engaging, practical, and fun. From appetite (apetyt) to kitchen vocabulary (słownictwo kuchenne), we cover the phrases you actually need for everyday life. Find more episodes, lesson materials, and resources at www.learnpolishpodcast.com. You can also find us on YouTube, Spotify, and Rumble. Looking for virtual assistance, websites, social media, AI agents, or apps? Visit va.world. Need lessons in Polish or Spanish? Check the links in the show notes for both audio and video content.   English Polish Pronunciation Example Usage Appetite Apetyt ah-PEH-tit Mam apetyt. (I have an appetite.) Hunger Głód gwoot Jestem głodny. (I'm hungry.) Food Jedzenie yeh-DZEN-yeh Lubię jedzenie. (I like food.) Meal Posiłek po-SHEE-wek Trzy posiłki dziennie. (Three meals a day.) Breakfast Śniadanie shnya-DAH-nyeh Śniadanie jest ważne. (Breakfast is important.) Lunch Obiad OB-yad Obiad o dwunastej. (Lunch at twelve.) Dinner Kolacja / Obiad ko-LA-tsya / OB-yad Kolacja o siódmej. (Dinner at seven.) Snack Przekąska psheh-KON-ska Lekka przekąska. (A light snack.) Kitchen Kuchnia KOOKH-nya W kuchni. (In the kitchen.) Cook Gotować go-TO-vach Lubię gotować. (I like to cook.) Eating Jedzenie yeh-DZEN-yeh Jedzenie przy stole. (Eating at the table.) Full Pełny / Najedzony PEW-nih / nah-yeh-DZO-nih Jestem pełny. (I'm full.) Empty Pusty POO-stih Pusty talerz. (Empty plate.) Plate Talerz TAH-lehsh Talerz zupy. (Plate of soup.) Bowl Miska MEE-skah Miska zbożu. (Bowl of cereal.) Cup Filiżanka / Kubek fee-lee-ZHAN-kah / KOO-bek Kubek kawy. (A cup of coffee.) Glass Szklanka SHKLAN-kah Szklanka wody. (A glass of water.) Water Woda VO-dah Woda mineralna. (Mineral water.) Coffee Kawa KAH-vah Czarna kawa. (Black coffee.) Tea Herbata her-BAH-tah Herbata z cytryną. (Tea with lemon.) Juice Sok sok Sok pomarańczowy. (Orange juice.) Bread Chleb hlep Świeży chleb. (Fresh bread.) Butter Masło MAH-swo Masło na chlebie. (Butter on bread.) Cheese Ser ser Ser żółty. (Yellow cheese.) Meat Mięso MYEN-so Mięso z warzywami. (Meat with vegetables.) Fish Ryba RIH-bah Ryba na obiad. (Fish for lunch.) Vegetables Warzywa vah-ZIH-vah Świeże warzywa. (Fresh vegetables.) Fruit Owoce OH-vo-tseh Owoce sezonowe. (Seasonal fruits.) Salad Sałatka sah-WAT-kah Sałatka z pomidorów. (Tomato salad.) Soup Zupa ZOO-pah Zupa pomidorowa. (Tomato soup.) Dessert Deser DEH-ser Deser po obiedzie. (Dessert after lunch.) Sweet Słodki SWOOD-kee Słodki deser. (Sweet dessert.) Salty Słony SWO-nih Słone przekąski. (Salty snacks.) Spicy Pikantny pee-KANT-nih Pikantne danie. (Spicy dish.) Hot (temperature) Gorący go-RON-tsih Gorąca kawa. (Hot coffee.) Cold Zimny ZEEM-nih Zimne piwo. (Cold beer.) Fresh Świeży SHFYEH-zhih Świeże produkty. (Fresh products.) Delicious Pyszny PISH-nih Pyszne jedzenie. (Delicious food.) Disgusting Obrzydliwy ob-zhid-LEE-vih Obrzydliwy smak. (Disgusting taste.) Netflix Netflix NET-flix Oglądam Netflix. (I watch Netflix.) Series Serial SEH-ryahl Serial na Netflixie. (Series on Netflix.) Episode Odcinek od-CHEE-nek Nowy odcinek. (New episode.) Watch Oglądać og-WON-dach Oglądać film. (To watch a movie.) Relax Relaksować się re-lak-SO-vach sheh Czas na relaks. (Time to relax.) Couch Kanapa / Sofa kah-NAH-pah / SO-fah Leżeć na kanapie. (Lying on the couch.) Energy Energia eh-ner-GHEE-ah Brak energii. (Lack of energy.) Tired Zmęczony zmen-CHOH-nih Jestem zmęczony. (I'm tired.) Sleep Sen sen Idę spać. (I'm going to sleep.) Wake up Budzić się BOO-dzeech sheh Budzę się wcześnie. (I wake up early.) Morning Poranek / Rano po-RAH-nek / RAH-no Wczesny poranek. (Early morning.) Evening Wieczór VYEH-choor Wieczór przed telewizorem. (Evening in front of TV.) Night Noc nots W nocy. (At night.) Day Dzień dzyen Cały dzień. (All day.) Time Czas chas Czas na obiad. (Time for lunch.) Habit Nawyk NAH-vik Dobry nawyk. (Good habit.) Routine Rutyna roo-TIH-nah Codzienna rutyna. (Daily routine.) Process Proces PRO-tses Proces gotowania. (Cooking process.) System System SIS-tem System jedzenia. (Eating system.) Positive Pozytywny po-zi-TIV-nih Pozytywne nawyki. (Positive habits.) Negative Negatywny ne-ga-TIV-nih Negatywne skutki. (Negative effects.) Important Ważny VAZH-nih Ważny posiłek. (Important meal.) Problem Problem PRO-blem Problem z apetytem. (Problem with appetite.) Solution Rozwiązanie roz-vy-ZA-nyeh Rozwiązanie problemu. (Solution to the problem.) Change Zmiana ZMYAH-nah Zmiana nawyków. (Change of habits.) Start Start / Zacząć start / ZAH-chonch Zacznij od śniadania. (Start with breakfast.) Stop Stop / Przestać stop / PSHEH-stach Przestań jeść. (Stop eating.) Continue Kontynuować kon-ty-nu-O-vach Kontynuować dietę. (Continue the diet.) Skip Pominąć / Ominąć po-MEE-noch / o-MEE-noch Pominąć posiłek. (Skip a meal.) Healthy Zdrowy ZDRO-vih Zdrowe jedzenie. (Healthy food.) Unhealthy Niezdrowy nyeh-ZDRO-vih Niezdrowe nawyki. (Unhealthy habits.) Diet Dieta dyeh-TAH Być na diecie. (To be on a diet.) Weight Waga VAH-gah Kontrola wagi. (Weight control.) Gain weight Przytyć pshee-TIH Chcę przytyć. (I want to gain weight.) Lose weight Schudnąć SKHOOD-noch Chcę schudnąć. (I want to lose weight.) Exercise Ćwiczenia chvee-CHEH-nya Ćwiczenia codziennie. (Exercise every day.) Gym Siłownia / Fitness see-woov-NYAH / FIT-nes Chodzić na siłownię. (Go to the gym.) Sport Sport sport Sport i zdrowie. (Sport and health.) Walk Spacer SPAH-tser Spacer po obiedzie. (Walk after lunch.) Run Biegać BYEH-gach Biegać rano. (Run in the morning.) Swim Pływać PWIH-vach Pływać w basenie. (Swim in the pool.) Bike Jeździć na rowerze YEZH-dzeech nah RO-veh-zeh Jeździć na rowerze. (Ride a bike.)  

Episode 11 of the "Lead with Empower" podcast, features Zachary Morello and Dan Jaskot from Empower Leadership discussing the challenge of efficiently and effectively splitting large groups into smaller working groups. This is a common challenge for teachers, corporate leaders, and others who run programs or activities. The speakers emphasize that the reason for splitting groups, especially with youth, is to help students get out of their social comfort zones, strengthen the community, and build skills necessary for the future when they will inevitably have to work with new people. This practice helps them to be more comfortable being uncomfortable, a skill needed for future transitions like college or the workforce. The methodology for splitting groups should also be situational; for activities involving sensitive discussion topics, it might be better to keep friends together with people they trust. However, in most other programs, especially with students who are already with their peer groups in school, the goal is often to separate the groups to encourage new skill development. Here are some tactics discussed for splitting groups: ● Verbal Numbering (One, Two, One, Two): The "old school" method of numbering off is deemed inefficient and often leads to confusion and restarts. ● Bring Them Together to Split Them Up: This tactic involves asking a group to pair up (or form small groups), allowing them to naturally choose their friends first, and then using a quick method to separate the groups. ● Elbow Connection: Partners stand with connected elbows, and a leader separates them by asking those with a free right hand to go one way, and those with a free left hand to go another. This process can be very fast. ● Closest/Furthest Birthday: Partners separate based on whose birthday is closest or furthest from the current date. ● Other Partner/Group Separation Methods: Other ways to split pairs or groups include using alphabetical order (first or last name), height, or the number of siblings. ● "Breakfast, Lunch, Dinner, Dessert" Grouping: To split a group into four, people are asked to form groups of four (again, often by default with friends) and then designate one person as the breakfast, lunch, dinner, and dessert person (based on personal eating habits); each category then forms a new, separate team. This adds a fun element and humanizes the leader. ● "Silent Lineup" by Birthday: The entire group is instructed to silently line up in order of their birthday, from January 1st to December 31st, communicating only nonverbally. The line can then be split in half to form two teams. This tactic keeps the group on their toes and allows the leader to gather "intel" on potential group dynamics or leaders. ● Dynamic Duo Name/Unique Handshake: For staff or corporate groups, pairs are asked to come up with a "dynamic duo" name or a unique handshake before being split into teams. ● Flipping the Script: Once the group expects to be split up after forming small groups, a leader can surprise them by announcing that they will work with their self-selected group (bring them together to keep them together). This prevents participants from deliberately partnering with people they dislike just to get separated. ● For older groups (college, professional, and sports), it is important for the leader to know their people and intentionally create teams with a mix of strengths, such as combining analytical, thoughtful individuals with those who are quick to take action. Giving adults a first activity with their self-selected or department-based teams can highlight inefficiencies, which the subsequent mixed groups can then correct. Find out more at https://lead-with-empower-podcast.pinecast.co This podcast is powered by Pinecast.

In this fun and super informative episode with Chef Fran Costigan, Rouxbe Director of Vegan Pastry and Lead Instructor of Essential Vegan Desserts, you'll learn what can be fixed, and how, and what you have to toss and chalk up to a learning opportunity.Of course, mise en place, reading recipes all the way through and choosing reliable recipes, such as the ones in your Rouxbe courses, means never—or rarely do problems come up. But things happen, am I right? Spoiler, much can be fixed, repurposed and enjoyed. From frostings and creams to cakes and fillings, discover professional techniques, smart ingredient swaps, and calm-in-the-kitchen strategies that will boost your confidence and save your desserts.Because sometimes the answer really is yes—this dessert can be saved.You can watch the original video version of this episode on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Elle aime surprendre. Dérouter. Avec des desserts à l'huître, au tabac, à l'artichaut. Mais des desserts toujours profondément gourmands. Il n'y a pas de doute, Manon Gouin aime s'amuser derrière ses fourneaux.Manon, c'est la Cheffe Pâtissière du restaurant étoilé de Mallory Gabsi à Paris. Et si elle en a été la première surprise, elle a été récompensée, en 2025, par le Prix Passion Dessert du Guide Michelin. Et avec beaucoup de sincérité, elle nous raconte ses débuts dans un milieu très masculin, son obsession pour les textures et pourquoi, pour l'instant, elle refuse l'idée d'un dessert signature. Un épisode sur la création, la confiance en soi et la beauté de se laisser surprendre.Au menu de cet épisode :

Crimson Desert sieht für viele einfach "zu gut aus, um wahr zu sein". Eine riesige Open World, wunderschöne Animationen und Kämpfe, die alles in den Schatten stellen sollen. Aber wie gut ist es wirklich? Michi hat das Action Adventure 6 Stunden lang auf Herz und Nieren getestet und kann nun auspacken. Vom Wortkargen Hauptcharakter über die Verbindungen zum MMO Black Desert Online bis zum Kampfsystem: Wir klären ob das Spiel hält was die Trailer versprechen. Alle Links zum GameStar Podcast und unseren Werbepartnern: https://linktr.ee/gamestarpodcast

(Intro) Fold or Hang PJs (5TYNTK) Lewiston Survivor Funds, Blood Donation Shortage, Gas Price Spike, Hearts Sellout, Aldi Maine Opening (Dirty) Ray J Health, Kurupt Recovery, Celebrity Squid Game, Magic City Night, Megan Fox Return, Selena Toe Kiss (Topic) Would you rather have an appetizer or dessert?  (Outro) Vacation Recap

The Chicago-based restaurant chain is adding a limited-edition Birthday Cake and Cake Shake to mark the one-year anniversary of its customer loyalty program as well as the upcoming 63rd anniversary of Portillo's original Dog House hot dog stand, which opened in April of 1963. The birthday cake which is baked fresh daily at the restaurant features two layers with Funfetti rainbow sprinkles, topped with a creamy vanilla frosting and more sprinkles. The new cake is on the menu through April 6th and is available by the slice, as a whole cake or blended into a signature Cake Shake.

For this episode we are joined by Reed Whitney. He is the driver of the #87 sprint car and micro. Residing in Jasper, Indiana. Discussed:Results from indoor season in Tulsa. And a trip to Florida! Moving all over the country and settling in Indiana. A setback during the 2025 race season. But he stood on the top step of the podium his first race back!A big D2 midget win.Food: Retro & Ohana's in Jasper

The Chicago-based restaurant chain is adding a limited-edition Birthday Cake and Cake Shake to mark the one-year anniversary of its customer loyalty program as well as the upcoming 63rd anniversary of Portillo's original Dog House hot dog stand, which opened in April of 1963. The birthday cake which is baked fresh daily at the restaurant features two layers with Funfetti rainbow sprinkles, topped with a creamy vanilla frosting and more sprinkles. The new cake is on the menu through April 6th and is available by the slice, as a whole cake or blended into a signature Cake Shake.

The Chicago-based restaurant chain is adding a limited-edition Birthday Cake and Cake Shake to mark the one-year anniversary of its customer loyalty program as well as the upcoming 63rd anniversary of Portillo's original Dog House hot dog stand, which opened in April of 1963. The birthday cake which is baked fresh daily at the restaurant features two layers with Funfetti rainbow sprinkles, topped with a creamy vanilla frosting and more sprinkles. The new cake is on the menu through April 6th and is available by the slice, as a whole cake or blended into a signature Cake Shake.

Alessandro und Christian sprechen über eine Mini-Serie im Fahrwasser von Twin Peaks mit ganz viel Cyberpunk und noch dazu basierend auf einem Comic. Eine Serie, die viel zu wenige Leute kennen, aber die allein wegen der Menschen vor und hinter den Kulissen hochkarätig daher kommt: James Belushi, Ernie Hudson, Kim Cattrall, Kathryn Bigelow und Oliver Stone, um nur einige zu nennen!

Text and Be HeardSmoke, music, and a stadium full of stories—our Houston Rodeo broadcast turns championship barbecue into a roadmap for recovery. We break down why brisket, chicken, ribs, and dessert each mirror a vital piece of recovery living: the Steps as foundation, meetings as daily nourishment, traditions as structure, and fellowship as the sweet finish that keeps you coming back. If you've ever wondered how to make recovery feel real, tangible, and even joyful, this is your plate.We start with brisket and fat — no sauce, just truth. The Twelve Steps are the core cut: patience, heat, and practice until the obsession lets go. From emotional inventories to amends and service, you can't outthink wounds; you have to work them. Then we shift to chicken, a reminder that not all meetings feed you equally. We talk about finding rooms that lift you—Spanish Alcoholics, English Gamblers, topic nights, Big Book studies—so you leave feeling stronger, not stuck.Ribs bring the structure. Traditions and Unity Steps protect the room: singleness of purpose, principles over personalities, and humility guided by a higher power. That framework keeps groups honest and safe, letting the truth fall off the bone. Finally, dessert is fellowship—the sweetness of texts, hugs, and check-ins that make recovery feel like family. From pie and cobbler to late-night calls across languages, we celebrate the connections that turn recoveryy into a rich, shared life.Come for the rodeo, the music, and the world-class barbecue; stay for a vision of recovery that's flavorful, grounded, and free. If you're ready to build a foundation, find a meeting that feeds you, trust the traditions, and savor the fellowship, press play and join us. Subscribe, share this with a friend who needs hope, and leave a review to help others find the show. Which “course” are you hungry for today?Support the showRecovery is Beautiful. Go Live Your Best Life!!Facebook Group - Recovery Freedom Circle | FacebookYour EQ is Your IQYouTube - Life Is Wonderful Hugo VRecovery Freedom CircleThe System That Understands Recovery, Builds Character and Helps People Have Better Relationships.A Life Changing Solution, Saves You Time, 18 weekswww.lifeiswonderful.love Instagram - Lifeiswonderful.LoveTikTok - Lifeiswonderful.LovePinterest - Lifeiswonderful.LoveX - LifeWonderLoveLinkedIn - Hugo Vrsalovic LinkedIn - The 1% in Recovery

Aujourd'hui c'est avec un Chef Pâtissier qui a réussi à faire de la pâtisserie son terrain de jeu et de voyage que l'on discute. Passé d'abord par la pâtisserie de restauration, il se fait connaître du grand public en 2015 en terminant second de l'émission “Qui sera le prochain grand pâtissier ?”. Une étape marquante qui lui ouvre les portes de collaborations avec des chefs renommés notamment auprès de Christophe Michalak lui-même, avec qui il travaillera plusieurs années.Depuis 2022, il est devenu Responsable de Création pour Prova Gourmet, et découvre une toute nouvelle manière d'exercer son métier. Au programme de son “quotidien” qui n'en est pas un : beaucoup beaucoup de créations de desserts, et beaucoup beaucoup de voyages dans le monde. Oui, aujourd'hui, nous rencontrons Tristan Rousselot.Au menu de cet épisode :

This week on Kitchen Tape, Rose and Crystal sit down with Alyse Whitney, author of Big Dip Energy, to talk about humor as a creative tool, the joy of snack-forward cooking, and making work that doesn't take itself too seriously — but still takes craft seriously. We talk about party food as emotional infrastructure, pop culture as inspiration, and how Alyse balances freelance life, television, and book-making with a sense of play that keeps the work alive.Mentioned in this episode:• Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond• 30-Minute Meals by Rachael Ray• Easy-Bake Battle (Netflix)• Creative Artists Agency (CAA)• Cravings by Chrissy Teigen• Normal Gossip: “Ready to be Bunco-ified” with Lindy West and Meagan Hatcher-Mays• Solo: A Modern Cookbook for a Party of One by Anita Lo• The Beanie Baby Handbook: With 52 Fabulous Recipes• Erin McDowell

Bienvenue dans Entrez ! Plat, Dessert. Dans cette série, notre journaliste Audrey Largouët part sur le terrain et se faufile dans les cuisines des chefs !Pour ce dernier épisode de la saison, on prend la direction du 3ᵉ arrondissement de Paris pour une immersion chez Maslow Temple, l'une des adresses végétariennes les plus en vue de la capitale. Aux côtés de Mehdi Favri, chef exécutif et cofondateur du groupe Maslow, on explore une nouvelle manière de proposer de la cuisine 100% végétale.Grands classiques revisités, volumes assumés, sourcing exigeant et organisation pensée pour limiter l'impact environnemental : ici, la contrainte devient un véritable terrain de jeu créatif.Une immersion avec les équipes passionnées de Maslow, de la réception des produits au service. Équipes qui ont un défi de taille en tête : changer le monde, rien que ça, ou du moins mettre d'accord végétariens et viandards… en parlant à l'œil et aux papilles. Un épisode garanti sans tofu !Cette série audio est réalisée en collaboration avec Eureden Foodservice et produite par Lacmé.Journaliste : Audrey Largouët ; Réalisateur : Benjamin Macé ; Productrice : Alice Deroide ; Vidéaste ; Édouard Jacques Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Not every well has water. Not every source gives life. Not everything that calls itself spiritual can sustain a soul. And if we are not careful, we will drink from something that looks ancient, organized, religious, even feels right and still walk away thirsty. A counterfeit well is any source that promises life, identity, or a security apart from the presence of God. The well is Jesus, the Holy Spirit is the water.

Episode 183 February 12, 2026 On the Needles 1:22 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Melt the ICE hat by YarnCultMN, Knit Picks Stroll Fingering in Hollyberry DONE!!   Mountain Mist Hat by tincanknits, Knit Picks Brava Worsted in brindle, black, caution, currant DONE!!   Jane Marple dishcloth by Kitchen Sink Shop, Knit Picks Dishie in Blue DONE!!   Tinker by Wooly Wormhead, Knit Picks Stroll Tweed in Dalmation DONE!!   Secret Olympic Sweater Project   On the Easel 9:12 100-Day Compositions Olympic Sketchbooking!   Daffodils are blooming! On the Table 13:34 Peanut Butter Oat Fudge Bars - Yossy Arefi   RANCHO GordoChristmas Lima Bean and Cabbage soup    January cookbook: Dinner by Meera Sodha: Mango paneer curry Green pasta with zhoug Coconut braised winter greens   Sweet potatoes with gr. Turkey, leek, and onion with dijon. Cookie boxes for the college kids On the Nightstand 25:02 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Seeing Other People by Emily Wibberley & Austin Siegemund-Broka (audio) The Unquiet Grave by Dervla McTiernan Through Gates of Garnet and Gold by Seanan McGuire Labyrinth's Heart by M.A. Carrick Startlement by Ada Limón Mona's Eyes by Thomas Schlesser

Send us a text! We love hearing from listeners. If you'd like a response, please include your email. What dessert would you eat in a cemetery? This week, we're sharing some of your wild and wonderful social media responses to that very question, inspired by the authors of "To Die For A Cookbook of Gravestone Recipes" and "Haunted Virginia Cemeteries"! We're unwrapping a brand new episode that also features classic clips from our chats with Rosie Grant and Sharon Pajka about their fascinating journeys to writing these books. And as if that's not sweet enough, we're giving away copies of both books! Be sure to tune in for all the Ordinary Extraordinary Cemetery fun!To listen to the full episodes with Rosie and Sharon, follow these links: https://www.theordinaryextraordinarycemetery.com/episode-233-dishes-from-the-dearly-departed-with-rosie-grant/https://www.theordinaryextraordinarycemetery.com/episode-243-haunted-history-exploring-virginias-cemeteries-with-sharon-pajka/Need an Ordinary Extraordinary Cemetery Podcast tee, hoodie or mug? Find all our taphophile-fun much here: https://oecemetery.etsy.comFamily Tales: A free printable, is now available! Gather 'round the table and dig into your roots! This interactive family history game is perfect for holidays, reunions, or just because. Ask, listen, and laugh your way through generations of stories and secrets. https://drive.google.com/file/d/1UT_R56qEwNTIxIBrTy8KFyVmGnFOe7g8/view?usp=sharingSupport the show

Getting caught up after support drive, Wendy’s is closing 100 stores, celebrities who got off easy, and birthdays!! You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies This podcast is crowd funded - that means that you help make it possible. If you like it and want to support it, give here.

We're celebrating Valentine's Day with a spontaneous Walt Disney World day trip — and you're coming along for every bite.First, we head to Hollywood Studios for lunch at 50's Prime Time Café, where we order the onion rings and A Sampling of Mom's Favorite Recipes — the fried chicken, pot roast, and meatloaf combo that feels like a warm hug… followed by a playful scolding if your table manners slip.Then we park hop to Animal Kingdom to try two new desserts at Terra Treats. We dig into the Annual Passholder Exclusive Carrot Cake Sundae — vanilla ice cream, caramel sauce, roasted pecans, carrot cake crumbs in a waffle bowl, topped with a birthday cake-flavored shell and a chocolate carrot — for $8.99. And we also try the Cookie Dough Brownie Ice Cream Sandwich for $8.29 — a brownie layered with vanilla ice cream, topped with chocolate chips and edible cookie dough.This episode was recorded live and on location, so you'll hear our real-time reactions, first bites, honest reviews, and whether these dishes are worth your time (and your snack budget).Come hungry.

A 220,000-pound meteorite screams into Siberia, a teenage queen still walks the Tower of London, the U.S. military shoots down something it can't identify, and a Swedish king eats fourteen desserts and never gets up from the table. | IT HAPPENED ON FEBRUARY 12 | The Morning Weird Darkness #MWDWeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.EPISODE PAGE: https://WeirdDarkness.com/MWD20260212NOTE: Some of this content may have been created with assistance from AI tools, but it has been reviewed, edited, narrated, produced, and approved by Darren Marlar, creator and host of Weird Darkness — who, despite popular conspiracy theories, is NOT an AI voice.#WeirdDarkness #MorningWD #DarrenMarlar #MarlarInTheMorning #MWD #ThisDayInHistory #TrueCrime #Paranormal #HauntedTowerOfLondon #LadyJaneGrey #JamesBulger #UAPShootdown #TheScreamTheft #LastEmperorChina #SikhoteAlinMeteorite #CorvetteMuseumSinkhole #DarkHistory #WarOfTheWorlds #NEARShoemaker #HistoryPodcast

Afterbirth+ #640 - "Spirit" (04/18/2018)(0:00) Intro(0:28) Cat Talk(2:05) Professional Sports and eSports(13:44) Doordash and Gamblers FalacyAfterbirth+ #641 - "Innate" (04/19/2018)(16:27) Isaac Administration Agency(18:58) Dessert (and more IAA)(24:46) Patience(29:44) Food OrdersAfterbirth+ #642 - "Salami" (04/20/2018)(33:52) Generational Wealth(36:19) Random Topics(40:11) Units of Measurements(46:12) Pills

Hand aufs Herz: Wenn du an massives Umsatzwachstum denkst, woran denkst du zuerst? Vermutlich an Kaltakquise, neue Leads oder volle Messehallen. Doch wenn wir ehrlich sind, vernachlässigen wir dabei oft den wichtigsten Hebel für nachhaltigen Erfolg: die Kundenbindung B2B. Fast 90 Prozent der B2B-Vertriebe tappen in diese Falle. Denn wir sind Jäger. Wir wollen die Trophäe an der Wand. Aber was passiert eigentlich, nachdem der Vertrag unterschrieben ist? Oft herrscht dann Funkstille oder der Kunde wird lediglich „verwaltet". Dabei liegt genau hier, direkt vor deiner Nase, das größte ungenutzte Potenzial deines Unternehmens. In dieser Episode habe ich deshalb mit Manuel Spors gesprochen. Er ist Experte für Bestandskundenmanagement und Autor des neuen Buches „Die Loyalitätsformel". Gemeinsam zerlegen wir den Mythos, dass Wachstum immer „neu" bedeuten muss. Stattdessen schauen wir uns an, wie du den Customer Lifetime Value steigern kannst, ohne ständig dem nächsten Lead hinterherzujagen. Die Akquise-Falle: Warum Kundenbindung B2B oft scheitert Kennst du das beklemmende Gefühl der Kaufreue? Du kaufst ein neues Auto, fährst stolz vom Hof, und an der ersten Ampel siehst du den Wagen, den du nicht genommen hast. Plötzlich fragst du dich: War es wirklich die richtige Entscheidung? Deinem Kunden geht es haargenau so. Nach der Unterschrift fällt die emotionale Kurve oft rasant in den Keller. Genau in diesem kritischen Moment lassen viele Vertriebe jedoch los. Der Kunde wird lieblos an den Innendienst oder einen Sachbearbeiter übergeben mit dem Gedanken: „Der macht das schon". Das ist allerdings ein fataler Bruch für eine echte Kundenbindung B2B. Manuel nennt dieses Phänomen die „Akquise-Falle". Wir investieren Unmengen an Energie, um den Kunden durch die Tür zu kriegen. Doch sobald er drin ist, behandeln wir ihn wie eine Selbstverständlichkeit. Dabei ist es statistisch gesehen viel einfacher und günstiger, an jemanden zu verkaufen, der dir bereits vertraut. Customer Lifetime Value steigern: Das Starbucks-Prinzip im B2B Lass uns über den Customer Lifetime Value (CLV) sprechen. Das ist der Gesamtwert, den ein Kunde über die gesamte Dauer der Zusammenarbeit für dich hat. Um diesen Wert zu maximieren, müssen wir von den Besten lernen. Ein geniales Beispiel ist Starbucks. Ein Neukunde darf Starbucks angeblich bis zu 1.000 Euro kosten. Das klingt für einen 6-Euro-Kaffee zunächst verrückt, oder? Aber Starbucks rechnet anders: Wenn du einmal Kunde bist und zufrieden bist, kommst du wieder. Woche für Woche. Jahr für Jahr. Folglich ist der CLV gigantisch hoch. Im B2B-Umfeld ist das sogar noch extremer. Ich habe Kunden erlebt, die dachten, sie hätten einen „guten Deal" über 50.000 Euro gemacht. Auf meine Frage, wie viel der Kunde insgesamt in dieser Kategorie einkauft, kam jedoch heraus: 5 Millionen. Der Verkäufer hatte also gerade mal 1 Prozent des Potenzials abgeschöpft. Die wichtigste Frage, die du heute stellen kannst, um deinen Customer Lifetime Value zu steigern: Welches Potenzial hat dein Kunde wirklich? Upselling und Cross-Selling: Motoren für Bestandskundenmanagement Wie holst du dieses schlummernde Potenzial ab? Die Antwort liegt im intelligenten Upselling und Cross-Selling. Aber bitte nicht plump, sondern mit Stil. Stell dir vor, du sitzt in einem guten italienischen Restaurant. Du bist satt. Der Kellner kommt und fragt lustlos: „Noch ein Dessert?" Deine Antwort ist automatisch: „Nein, danke." Szenario B: Der Kellner rollt einen Wagen direkt an deinen Tisch. Du siehst die frische Mousse au Chocolat, das Tiramisu, es duftet herrlich. Er fragt gar nicht, ob du willst. Er zeigt dir das Erlebnis. Deine Chance, „Nein" zu sagen, sinkt dramatisch. Genau das müssen wir im Vertrieb tun, um die Kundenbindung B2B zu festigen: Upselling: Biete die VIP-Variante an. Mehr vom Selben, aber besser, schneller, exklusiver. Cross-Selling: Was ergänzt das Produkt perfekt? Manuel hat als Fotograf früher nur die Hochzeit fotografiert. Dann kam die Fotobox dazu. Später das Video. Schließlich das After-Wedding-Shooting. Aus einem Auftrag wurde so ein Vielfaches an Umsatz. Die Loyalitätsformel: Touchpoints für langfristige Kundenbindung B2B Echte Loyalität passiert nicht durch Zufall. Sie braucht System. Denn dein Kunde hat ein Leben, eine Familie, Hobbys. Er denkt nicht 24/7 an deine Firma. Deshalb musst du ihn daran erinnern, dass es dich gibt – aber mit Mehrwert, nicht mit Spam. 1. Der strategische Newsletter im Bestandskundenmanagement Vergiss den wöchentlichen „Wir sind so toll"-Newsletter. Manuels Steuerberater schickt stattdessen alle drei Monate ein Update: Was hat sich rechtlich geändert? Wo gibt es Handlungsbedarf (z.B. Förderungen)? Der Kunde muss nur antworten: „Ja, brauche ich." Das ist Service, kein Spam, und stärkt die Bindung enorm. 2. Der Podcast als Instrument, um den Customer Lifetime Value zu steigern Ein eigener Podcast ist ein mächtiges Tool für Bestandskundenmanagement. Lade deine Kunden ein! Lass sie über ihre Erfolge sprechen. Das hat mehrere Vorteile: Wertschätzung für den Kunden (er bekommt eine Bühne). Das perfekte Testimonial für Neukunden. Ein exzellenter Grund, wieder Kontakt aufzunehmen. 3. Echte Überraschungen (Der Ritz-Carlton-Moment) Die Geschichte vom vergessenem Kuscheltier im Ritz Carlton ist legendär. Das Hotel schickte das Stofftier nicht einfach zurück, sondern machte Fotos davon am Pool und an der Bar („Ich mache noch länger Urlaub") und sendete diese mit. Der Aufwand? 10 Minuten. Der Effekt? Lebenslange Treue der Eltern. Was ist dein „Kuscheltier-Moment" für deine Kundenbindung B2B? Vielleicht eine handgeschriebene Karte zum Frühlingsanfang statt der 08/15-Weihnachtskarte, die eh im Müll landet? Fazit: Dreh den Trichter um (Bow Tie Funnel) Wir reden im Vertrieb oft vom Sales Funnel. Oben viel rein, unten kommt der Abschluss raus. Aber eigentlich geht es danach erst richtig los. Denk an eine Fliege (Bow Tie). Nach dem Knoten (dem Kauf) öffnet sich der Trichter wieder: Upselling, Cross-Selling, Empfehlungen. Wenn du deinen Vertrieb darauf ausrichtest, wird die Neukundenjagd plötzlich zweitrangig. Du wächst entspannter, profitabler und mit mehr Freude. Fang an, deine Bestandskunden nicht nur zu verwalten, sondern zu begeistern. Möchtest du wissen, wie viel Potenzial wirklich in deinem Vertrieb schlummert und wie du deine Kundenbindung B2B professionalisierst? Lass uns sprechen. Geschätzte Lesedauer: 6 Minuten Wie sind deine Erfahrungen? Fokussierst du dich auf Neukunden oder pflegst du deinen Bestand? Schreib mir gerne auf LinkedIn oder Instagram!

In this episode, Ben Azadi reveals why dessert isn't the real problem—insulin is. He breaks down the science behind a surprising fat-burning, muscle-building dessert made with hard-boiled eggs and explains how the right nighttime nutrition can actually support fat loss, improve insulin sensitivity, reduce cravings, and enhance overnight recovery. Ben walks through each ingredient in this metabolic mousse, explaining how protein, healthy fats, minerals, and strategic sweetness work together to stabilize blood sugar, calm stress hormones, and keep your metabolism burning while you sleep. He also answers common questions about calories, fasting, insulin resistance, and eating at night. This episode challenges outdated diet myths and offers a practical, biology-based strategy for anyone who struggles with nighttime cravings, stubborn belly fat, or metabolic resistance.

Matt and Dr. Danny discuss a man who lost everything as his Meta Glasses guided him into the desert in search of aliens. Futurism: A Man Bought Meta's AI Glasses, and Ended Up Wandering the Desert Searching for Aliens to Abduct Him

Adam is all jacked up to start this episode! The boys recap their trip to Nebraska to host 90s trivia in a Hoosiers style gym! Then we get into Adam's disdain with the baby industry, talk about best ice cream dishes, which leads to us once again listing our Mt Rushmore of cake. Mm! Burk shares about his time machine back in time he's building. After Burk's perfect song it's time for the Meat, Mm!, of the episode. With Valentine's Day approaching we list our top 10 TV couples! Love is in the air. We close the show taking a call on a classic see through phone from the 90s. Hut Hut! Love y'all.

The Cardinals hire Mike LaFleur.

Fluent Fiction - Danish: Freja's Dessert: A Journey to finding Family and Self Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2026-01-28-23-34-02-da Story Transcript:Da: Det var en kold vinteraften, og sneen lagde sig stille og roligt som et blødt tæppe over det store hus.En: It was a cold winter evening, and the snow fell softly and quietly like a soft blanket over the large house.Da: Fra vinduerne strømmede lyset ud i mørket, og indeni var der liv og glade dage.En: Light streamed from the windows into the darkness, and inside there was life and happy days.Da: Det var tid til den årlige familiemiddag, hvor hele familien samledes til hyggeligt samvær.En: It was time for the annual family dinner, where the whole family gathered for cozy togetherness.Da: Inde i huset var der fyldt med stemmer, latter og duften af flæskesteg og brunede kartofler.En: Inside the house was filled with voices, laughter, and the scent of flæskesteg and caramelized potatoes.Da: Alle var samlet omkring det lange spisebord, pyntet med stearinlys og dekorationer.En: Everyone was gathered around the long dining table, decorated with candles and decorations.Da: Imellem alt dette sad Freja for sig selv og betragtede det hele.En: Among all this, Freja sat by herself, observing everything.Da: Hun var en stille og eftertænksom teenager.En: She was a quiet and thoughtful teenager.Da: Hendes søskende, Mikkel og Sofie, var fulde af liv og grin, og det fik ofte Freja til at føle sig lidt usynlig.En: Her siblings, Mikkel and Sofie, were full of life and laughter, which often made Freja feel a bit invisible.Da: Hun ønskede intet andet end at være en del af fællesskabet, men hendes egne tanker om at være usikker og måske ikke blive hørt holdt hende tilbage.En: She wanted nothing more than to be part of the community, but her own thoughts of being insecure and perhaps not being heard held her back.Da: Hun sad på sit værelse og lyttede til lydene nedenfra, og en idé begyndte at tage form i hendes hoved.En: She sat in her room and listened to the sounds from downstairs, and an idea began to form in her head.Da: Freja havde i hemmelighed forberedt en dessert - en hjemmelavet risalamande med kirsebærsovs.En: Freja had secretly prepared a dessert—a homemade risalamande with cherry sauce.Da: Hun vidste, at hendes familie elskede den dessert, og hun håbede, at det kunne være hendes vej ind i samtalerne og hyggen.En: She knew that her family loved that dessert, and she hoped it could be her way into the conversations and coziness.Da: Med rystende hænder bar Freja skålen ned ad trappen og hen til spisebordet.En: With trembling hands, Freja carried the bowl down the stairs and to the dining table.Da: Hun stod et øjeblik og så på sin larmende familie, der var dybt optaget af deres snak.En: She stood for a moment, looking at her noisy family, who were deeply engrossed in their talk.Da: Det krævede al hendes mod, men til sidst sagde hun forsigtigt: "Jeg har lavet risalamande til jer."En: It took all her courage, but finally, she said cautiously, "I've made risalamande for you."Da: Der blev øjeblikkelig stille, og alle vendte sig mod Freja.En: There was immediate silence, and everyone turned toward Freja.Da: Et øjeblik følte hun, at jorden forsvandt under hende, men så brød Mikkel ud i et stort smil.En: For a moment, she felt as if the ground disappeared beneath her, but then Mikkel broke into a big smile.Da: "Freja, hvor er det flot!"En: "Freja, that's wonderful!"Da: sagde han begejstret.En: he said enthusiastically.Da: Sofie rejste sig og klappede i hænderne.En: Sofie stood up and clapped her hands.Da: "Det skal vi smage nu!"En: "We have to taste it now!"Da: Pludselig var alles opmærksomhed rettet mod hendes dessert.En: Suddenly, all attention was directed towards her dessert.Da: Skålen blev sendt rundt, og snart var bordet fyldt med komplimenter og spørgsmål til Freja om, hvordan hun havde lavet desserten.En: The bowl was passed around, and soon the table was filled with compliments and questions for Freja about how she had made the dessert.Da: Hun følte sig endelig set og hørt, og varmen fra familiens interesse fyldte hendes hjerte.En: She finally felt seen and heard, and the warmth of the family's interest filled her heart.Da: Den aften, mens sneen dalede ned udenfor og stearinlysene brændte stille ned, sad Freja omringet af sin familie, midt i samtaler om alt og intet.En: That evening, as the snow fell outside and the candles burned down quietly, Freja sat surrounded by her family, in the midst of conversations about everything and nothing.Da: Hun var en del af det hele, og for første gang følte hun, at hendes bidrag virkelig betød noget.En: She was part of it all, and for the first time, she felt that her contribution really meant something.Da: Efterhånden som aftenen skred frem, steg Frejas selvtillid.En: As the evening progressed, Freja's confidence grew.Da: Hun indså, at der altid er en plads til hende i familien, og at hendes stemme også har værdi.En: She realized that there is always a place for her in the family, and that her voice also has value.Da: Det var en vinteraften, hvor hun fandt sin plads og blev en fast del af familiens stærke bånd.En: It was a winter evening when she found her place and became an integral part of the family's strong bonds. Vocabulary Words:annual: årligegathered: samledescozy: hyggeligtobserving: betragtedesiblings: søskendethoughtful: eftertænksominsecure: usikkersecretly: hemmelighedtrembling: rystendeengrossed: optagetcautiously: forsigtigtenthusiastically: begejstretcompliments: komplimentercontribution: bidragvaluable: værdiintegral: fastbonds: båndstreamed: strømmedeblanket: tæppecaramelized: brunedescent: duftendecoration: dekorationerinvisible: usynliglistened: lyttedeconversations: samtalerfamily dinner: familiemiddagrisalamande: risalamandecherry sauce: kirsebærsovsconfidence: selvtillidprogressed: skred frem

Hour 3: Tommy talks about the possibility of Odell Beckham Jr to the Giants and the topic of desserts with Rosenberg.

Bienvenue dans Entrez ! Plat, Dessert. Dans cette série, notre journaliste Audrey Largouët part sur le terrain et se faufile dans les cuisines des chefs !Aujourd'hui, on prend la direction de Roissy-Charles-de-Gaulle, au cœur des unités de production de Newrest, où se préparent chaque jour des milliers de plateaux-repas destinés à voyager à 10 000 mètres d'altitude. Aux côtés d'Alexandre, chef exécutif, et de Marc, responsable communication du groupe, notre journaliste Audrey Largouët explore un ballet millimétré mêlant exigences sanitaires extrêmes, logistique XXL et créativité culinaire. Menus adaptés à des dizaines de régimes alimentaires, recettes pensées pour la réchauffe, sourcing responsable et innovation végétarienne : ici, chaque gramme compte et chaque saveur est calibrée pour l'altitude.Cette série audio est réalisée en collaboration avec Eureden Foodservice et produite par Lacmé.Journaliste : Audrey Largouët ; Réalisateur : Benjamin Macé ; Productrice : Alice Deroide ; Vidéaste ; Edouard Jacques Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

This week on the main feed, Nick and Les head to Georgia to unpack the twisty new Netflix limited series His & Hers. We discuss the electric chemistry between Tessa Thompson and Jon Bernthal and try to figure out who we can actually trust when everyone is a suspect. For our TV Diaries, we share the other gems we have been binging lately. Then, we top it all off with our favorite part of the week: Dessert. We are returning to the wasteland for more Fallout on Amazon Prime. Can the Ghoul survive his fall? Will Lucy kill her Dad? We are hooked on this show! Find us on Apple Podcasts, Spotify, or your favorite podcast app! 1:00-37:50 TV Diaries 23:25-29:40 The Pitt 29:40-37:50 Fallout 38:40- His and Hers #Fallout #TheTVDudes #HisAndHersNetflix #ThePitt

Applebee's was too hot and Michael is 'eepy. You're getting too comfortable, Nick. Are you guys in the Pretzel Haters Club? Michael's kids eat like animals. Stay tuned for the ending. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey guys, it's yeoni ssaem.In this episode, I'm going to talk about Dubai Chewy Cookies, a dessert that is currently trending in Korea. I hope this episode helps with your Korean learning.

Today on Beating Cancer Daily, Saranne welcomes back Jacqui Bryan, a respected functional medicine expert, for a lively exploration of "sinful" snack solutions that balance enjoyment with nutritional wisdom. The episode is a celebration of snacking, especially for those managing complex health journeys like Stage IV cancer, offering bite-sized guidance on maintaining steady blood sugar and satisfying cravings with wholesome, indulgent alternatives. Both Saranne and Jacqui share favorite snack strategies, humor about serious midnight cravings, and practical tools for choosing ingredients that fuel well-being, while highlighting ways to enjoy treats like chocolate and brownies without compromising health. Jacqui Bryan is a certified nutrition specialist, whole health educator, health coach, and registered nurse. With vast experience in functional medicine, Jacqui equips people facing cancer and other chronic conditions with empowering, science-based food choices. Her approach centers on integrating protein, fat, and fiber in snacks, and fostering mindful eating habits that support blood sugar stability, immune health, and overall vitality. "I think snacking gets a bad rap, and I'm here to clear the air and really talk about why I think healthy snacking is important." ~Jacqui Bryan Today on Beating Cancer Daily:·     Snacking can be healthy, especially when focusing on snacks that combine protein, fat, and fiber. ·     Balanced snacks stabilize blood sugar, curb cravings, and prevent energy crashes throughout the day. ·     Unprocessed, pronounceable ingredients are crucial; read labels to avoid chemicals and added sugars. ·     Creative snack options include trail mix with dark chocolate, freeze-dried fruit, nut butters, and veggie sticks dipped in hummus. ·     Nut butters, seeds, and whole-grain crackers are rich, satisfying alternatives to sugary treats. ·     Dessert-style snacks, such as yogurt with fruit or avocado brownies, can satisfy sweet cravings without unhealthy additives. ·     Timing matters.  Allowing a buffer between the last snack and bedtime may improve digestion and sleep. ·     Post-workout snacks that replenish glycogen with balanced nutrients are especially beneficial for recovery. 2025 People's Choice Podcast Awards Best Health Series FinalistRanked the Top 5 Best Cancer Podcasts by CancerCare News in 2024 & 2025,and #1 Rated Cancer Survivor Podcast by FeedSpot in 2024 to 2025. Beating Cancer Daily is listened to in 140 countries across 7 continents and features over 400 original daily episodes hosted by Stage IV survivor Saranne Rothberg. To learn more about Host Saranne Rothberg and The ComedyCures Foundation:https://www.comedycures.org/ To write to Saranne or a guest:https://www.comedycures.org/contact-8 To record a message to Saranne or a guest:https://www.speakpipe.com/BCD_Comments_Suggestions To sign up for the free Health Builder Series live on Zoom with Saranne and Jacqui, go to The ComedyCures Foundation's homepage:https://www.comedycures.org/ Please support the creation of more original episodes of Beating Cancer Daily and other free ComedyCures Foundation programs with a tax-deductible contribution:http://bit.ly/ComedyCuresDonate THANK YOU! Please tell a friend whom we may help, and please support us with a beautiful review. Have a blessed day! Saranne   

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Wedding Planners who have gone through Jamie's course: Union Network ListWant to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

84 [1.7] Kitzur Shulchan Aruch Yomi 43:4-44:4 [Fruit, Dessert, Coffee. Mayim Achronim. Knives On Table]

L'histoire d'un couple qui disparaît, en 1996 dans le Haut-Rhin, avec une grosse somme d'argent en liquide… Et qui avait juste avant, déjeuné innocemment, dans une pizzeria dont le patron avait déjà tué » pour de « l'argent » justement…Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Whendi, Ana, and Dr. Joan are back, searching for the best foods in Europe. Unfortunately, the Learninator also appears to have lost his manners! In this listener-submitted story, Nayara answers Addy's question with an incredible original story. Lessons include: Keep it kind when sharing feedback; every part of the world has their own great food! Subscribe, Support the show, and get our new Yoto Cards! Want more kids podcasts for the whole family? Grown-ups, subscribe to Starglow+ here. Learn more about Starglow Media here. Follow Starglow on Instagram and YouTube Share questions with a grownup's help via email: hello@whatifworldpodcast.com or voicemail: 205-605-WHAT (9428) Eric and Karen O'Keeffe make What If World. Our producer is Miss Lynn. Character art by Ana Stretcu, episode art by Lynn Hickernell, podcast art by Jason O'Keefe, and theme song by Craig Martinson.

Mormonism, hypocephalus, Egypt, Joseph Smith, Egypt's influence on Mormonism, Ahmehstrahans, Salamander letters, Mark Hoffman, David Lynch, caves, bees, reiki, reiki's influence in Utah, the Goddess in Mormonism, Luxor Hotel & Casino, the Luxor's links to Mormonism, the high weirdness around the Luxor, fly-agaric mushrooms, did Joseph Smith take magic mushrooms?, N. Meade Layne, ether ships, Dessert alphabet, William S. Burroughs, Snow Crash, the metaphysical properties of memory, the Art of Memory, reality creation, Gnosticism, Gnosticism' influence on Mormonism, Scientologists as wannabe Mormons, Twin PeaksMusic by: Keith Allen Dennishttps://keithallendennis.bandcamp.com/ Hosted on Acast. See acast.com/privacy for more information.

Ina Garten is a New York Times bestselling author and Food Network legend known for elevating home entertaining with warmth and simplicity. In this conversation from May 2025, Garten and Willie Geist continue their conversation from the second Sunday Sitdown Live at City Winery, in which Garten demonstrates how to build the perfect dessert tray and reveals her dream dinner guests. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle setting dessert cutlery correctly, attending New Year's Eve parties, deflecting donation requests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE CONTENTSAMUSE-BOUCHE: Setting dessert cutleryA QUESTION OF ETIQUETTE: New Year's Eve PartiesQUESTIONS FROM THE WILDERNESS: How do you adhere to the budget limit in a gift exchange? What is the etiquette when you see people soliciting donations on the street and want to decline? How do you handle when people ask you for updates on how you or your child used a gift from years ago?VENT OR REPENT: Pedestrians in crosswalks, Asking strange questionsCORDIALS OF KINDNESS: Thanks to MASH, A nice reviewTHINGS MENTIONED DURING THE SHOWBaby jumping festival in SpainYOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode 290See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.