Podcasts about Dessert

Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at Australia's most awarded restaurant, Quay in Sidney, before becoming Adriano Zumbo's head of R&D, launching hundreds of patisserie lines in his native Australia. After a number of years spent realizing the food industry's unsustainable reliance on animal exploitation, he decided to begin tackling an area he had previously thought impossible: vegan pastry. He has launched a collection of plant-based and allergen-friendly patisserie at Harrods, as well as overseeing the production of their iconic made-in-house pastries and desserts. To learn more about Philip or to purchase his book, visit philipkhoury.com. In this episode we discuss: Tasting a Pierre Hermé pastry and realizing he wanted to pursue a career as a pâtissier What he learned while working at Quay, Australia's most acclaimed restaurant From production kitchen to R&D at Adriano Zumbo and what he learned there How he landed his dream job at Harrods What motivated him to become vegan and how he introduced vegan desserts at Harrods Writing his first book and sharing a collection of approachable vegan dessert recipes Philip's top tip for making a whipped ganache And much more!

December 1st, 2023 This week's just the sip sees us try a brew from Rockwall & a couple of dessert type beers. Follow us on Facebook, Instagram and X Listen to past episodes on The Ticket's Website And follow The Ticket Top 10 on Apple, Spotify or Amazon Music See omnystudio.com/listener for privacy information.

Dessert is served for Guess Who We're Having For Dinner as Murph and Greg go for the throat over Returning Champion Bob Balaban's Parents Email: WeeklyPodcastMassacre@gmail.com Instagram: @WeeklyMassacre Threads: @WeeklyMassacre Music by Dora the Destroyer --- Send in a voice message: https://podcasters.spotify.com/pod/show/weeklypodcastmassacre/message

Welcome to another solo episode on the Fit Rich Life Podcast.   In this episode, I share how you can actually eat dessert every day and still achieve your fitness goals. Then, we'll delve into the world of travel hacking and how you can make the most out of the Southwest Companion Pass. Lastly, we'll talk about how to deal with family triggers during the holiday season and how to learn from these situations.   In this episode, you will learn about:   [00:00-04:56] You Can Eat Anything You Want And Still Be In Incredible Shape. And Yes, This Includes Dessert!    [04:57-10:34] This Is What Happened When I Started Tracking My Food - How I Overcame Binge Eating And Started Noticing Changes In My Fitness Journey.    [10:35-18:41] The Ultimate Hack To Save A Ton Of Money With The Southwest Companion Pass When Traveling.   [18:42-28:31] Getting Triggered By Family During The Holidays. Recognizing The Opportunities To Learn And Heal.   Resources Mentioned: Southwest Rapid Rewards Plus Credit Card Southwest Rapid Rewards Premier Business Credit Card   Key quotes:   “Each time I'm triggered by my parents or a family member, I recognize it as an opportunity to do more learning and healing. And learning, healing, growing, and transforming is truly what the journey of life is all about.” - Justin David Carl    “Money is a team game when you're in a relationship.” -Justin David Carl  Full Show Notes w/ Links to resources: www.fitrichlife.com/podcast/ FIT RICH LIFE NEWSLETTER (strategies for Fitness, Money & Life)  Would you like to receive a short email with weekly actionable tips, tools & strategies to Alchemize your Fitness, Money & Life to the Next Level?  Then join 1000s & sign up for the FIT RICH LIFE Newsletter! It's free. No Spam. Just Empowering AF.  Join here: https://fitrichlife.com/newsletter     WANT TO LEARN MORE?  Follow me on Instagram: https://www.instagram.com/justindavidcarl  Follow me on Threads: https://www.threads.net/@justindavidcarl  Follow me on Twitter/X: https://twitter.com/justindavidcarl  Connect on LinkedIn: https://www.linkedin.com/in/justindavidcarl    SHOW SPONSORS: I am incredibly passionate about Fitness and Money & have reached a substantial degree of mastery in these domains and now I'm looking to help others do the same! Interested in taking your Fitness, Money & Life to the next level? Book your Free Consultation today or drop me a DM on Instagram https://instagram.com/justindavidcarl to coordinate a time to connect with me.   From Pre-Workout to Protein if you desire to lead a happy, healthy, fit life, go to https://vedgenutrition.com/dragon  and grab your plant-based healthy essentials. Use the code DRAGON to save $$!    For something like you've never had before and to get into an almost euphoric state of Focused Flow & Productivity try Feel Free by Botanic Tonics! Go to https://botanictonics.com and use the code DRAGON to save $40 off your first order!    My favorite regenerative clothing brand is One Golden Thread. Life-giving apparel that is stylish AF, comfortable enough to sleep in & versatile enough to work out in, attend a business meeting, or take someone out on a date. It's truly sustainable & actually regenerative as they plant a tree for every purchase. Use code DRAGON11 to save 11% & support this show.   Thanks for tuning in!    If you liked my show, LEAVE A THUMBS UP, share, and subscribe!

Hailing from El Centro, CA, Cara Dessert has always been an organizer and powerful galvanizer of community and equality. She has nearly two decades of experience in non-profit and social justice work, making her the ideal CEO of the San Diego LGBT Community Center.  In this episode of Stop and Talk, Cara discusses the history and role the LGBT Community Center plays in the San Diego community, the power a sense of belonging brings to not just herself but also those who feel they have no place and much more.    Hosted by Grant Oliphant Co-produced by Crystal Grant & Adam Greenfield Engineered by Adam Greenfield Recorded in the Voice of San Diego Studio  

Chaque jour, Jean-Luc Lemoine vous offre une session de rattrapage de tout ce qu'il ne fallait pas manquer dans les médias.

On today's podcast episode, we examine insights from our US Banking Consumer Habits report, based on a proprietary survey of 1,500 US adults.     • In our “Headlines” segment, we break down Gen Z's saving habits and discuss how the demographic is poised to open up a lot of new bank accounts.     • In “Story by Numbers,” we talk about how banks can create an authentic presence on social media to attract new customers.     • In “For Argument's Sake,” we debate whether Gen Zers place little value on most forms of advertising, including traditional TV, out-of-home, radio, print, and podcast ads.     Listen to the discussion with host Rob Rubin and our analysts Lauren Ashcraft and Tiffani Montez.     Rob's Dumpling Crawl: Stop #1: - First course Shanghai You Garden, 135-33 40th Road Soup Dumplings (can get a table) Optional stop for tea: Ten Ren Tea, 135-18 Roosevelt Ave, Flushing Stop #2:- Second course White Bear 135-02 Roosevelt Ave, Flushing Wontons with hot sauce, dumplings with hot sauce (#6 on the menu). Might have to eat on the street as it seems like a stall Stop #3: - Third course Tianjin Dumpling House, 41-41 Kissena Blvd, Flushing  Lamb and green squash dumpling Stop #4: - Dessert  (might be closed?) New Flushing Bakery, 135-45 Roosevelt Ave Portuguese Egg Custard Tart Alternatively could do: 2 dumpling spots and then sit down for Dim Sum at: Asian Jewels, 133-30 39th Ave Joes Steamed Rice Roll, 136-21 Roosevelt Ave # A1, Queens, NY 11354, In a mall  Dive bar for drinking! Kelly's Pub, 136-11, 41st Ave, Queens   eDaily Newsletter:  https://www.insiderintelligence.com/edaily/    Follow us on Instagram at:  https://www.instagram.com/insiderintelligence/   For sponsorship opportunities contact us: advertising@insiderintelligence.com For more information visit: https://www.insiderintelligence.com/contact/advertise/ Have questions or just want to say hi? Drop us a line at podcast@emarketer.com    For a transcript of this episode click here:      © 2023 Insider Intelligence 

Today on the show we talk goats in the Good Vibe Tribe, find out what all of you did over the holiday, get a full "Dessert With Dan" recap including his disaster scene with the pumpkin pie and announce a special celebrity guest at one of our 10K Toy Stops!

Dan tells us what happened with his pie on Thanksgiving at Corey's house!

Thank you for listening to the DCC Sermon Podcast! Tune in each week for a new sermon! To find out more about Dayton Christian Center, visit dcctx.church.

The Big Foodies have become fond of their drafts recently, so what better way to kick off the holiday season and celebrate Thanksgiving than with another Big Foodies Draft. Biggie, Matt and BB Shea each had to choose 1 Main Dish, 2 Side Dishes, 1 Dessert and 1 Thanksgiving Tradition to compile their top 5 of Thanksgiving Goodness.

Nate & Ben discuss Thanksgiving favorites, the return of Dirty "The Clutch" Daniel Descalso, Joe McEwing, the ros and the cons of the Lance Lynn & Kyle Gibson signings, where the Cardinals go next with pitching (sign Brandon Woodruff), the Ivan Herrera era, the Noot factor, the return of Wilking, Mike Schildt, the stupid sexy Braves, and much more! 

I love dessert. It's my favorite meal of the day. Just take one look at me, and you can see I haven't missed very many throughout the years. And while I don't eat dessert daily, I think about it, okay, dream about it. Thanksgiving is usually one of the best days of the year for desserts. You usually have so many choices. My wife is typically in charge of the holiday dessert selections, and she's been planning what to make for weeks... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-656098dc6b737').on("click", function() { $("#secondline-psb-subs-modal.modal-656098dc6b737.modal.secondline-modal-656098dc6b737").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Arguably the most well-eaten holiday of the year is just around the corner, so Eating Adventures, joined by KMIH staff member Nicole Henderson, converse about the most eaten Thanksgiving dishes: turkey, mashed potatoes, and pumpkin pie. Tune in for a gobbleicious episode covering what to expect on the table at this year's feast. 

Zach covers more sides and...Dessert!

Visiting Family, Meeting Your New Girlfriend's Family"Get Outta My F'in' House!" #MuscleMilitia#friendship #Family #thanksgiving #etiquette #beaboss #hostess #food #turkey #Dessert #travel #grateful #gratefulness #love

Making ice cider requires weeks of frigid temperatures.  Learn more at https://www.yaleclimateconnections.org/

Steve, Renee & Jeremy discuss whether or not pecan pie is the ultimate dessert to pair with bourbon. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

We began our show with the CEO of Parliament Real Estate Partners; President of Parliament Consulting LLC; Co-Founder of Broad Street Brewing Company; and Co-Owner of Jericho Mountain Beef Company, Edward Webber. Webber and his partners have a strong focus on sustainability and leveled-up by using the brewer's used ingredients to feed the cattle on their ranch. It's a rather ingenious move, and a new way that beef and beer can go together so well. There's so much more to upack in Webber's interview, so we recommend you stick around to find out!Next, we sat down with Kindness Kookies Owner and Baker, Ashley Naftaly. Ashley began her cookie venture during the pandemic, making and offering her tasty treats to fellow gym enthusiasts. She is not shy when it comes to admitting the irony of it all, but that little gesture turned into a much larger one--as she now bakes cookies with a cause. Her sweet baked goods do good deeds, as you can designate an organization to help out. There are also special recipe creations to look forward to, so spread a smile on your face by tuning in and finding out more about Ashley and her Kindness Kookies!Speaking of spreading joy, our final guest joined us from Santa Fe, New Mexico! Ahmed Obo, who is the Chef and Owner of Jambo Cafe and Jambo Bobcat Bite, was born and raised in Lamu, Kenya. And in 1995 he immigrated to the USA via New York, finally landing in New Mexico to work and help support his family members living in Kenya. Little did Santa Fe know that in gaining a new resident, their palates would be opened up to a whole new world of tasting sensations. Ahmed's business' began as a suggestion for a special dinner night at a local Zia Diner, and very soon after it was a huge hit. Now, Ahmed's Jambo Cafe has gained him attention from numerous media outlets, earned him a James Beard Foundation Nomination, and caused many celebrities to be enamored with his cuisine. Curious to find out more? Then stay tuned till the end, and hear from Ahmed why you need to visit Jambo Cafe and Jambo Bobcat Bite in New Mexico!

Bananas and leche flan. Mashed beans, corn and carabao milk pastillas. Topped with ube halaya and ice cream? How do you like your halo-halo? - Saging, leche flan, mais, beans, pastillas na gawa sa gatas ng kalabaw, ube halaya at sorbetes. Anong mga sangkap ang gusto mo sa halo-halo?

更多卡卡老师分享公众号：卡卡课堂 或者添加卡卡老师微信：zaocanyingyu 也就是早餐英语的拼音送你一份卡卡老师学习大礼包，帮助你在英文学习路上少走弯路sword [sɔːd]n.剑很多同学会误读成[swɔːd]，特别注意：sw结构中，w有时不发音。当讲到answer这个单词时，大家一定很熟悉了，answer中w也是不发音的哦！APP [æp]n.应用大家是不是逐个字母读成“A-P-P”，正确读法是[æp]。“App” 是“application”的缩写。下次朗读时不要忘记了哦！Desert [dɪ'zɜːt; (for n.) 'dezət]当遗弃讲是第一个发音，重音在第二个音节，当名词沙漠讲是第二个发音。Dessert [dɪ'zɜːt] 甜点，和遗弃的发音是一样的。Hermes ['ɛrmɛs]世界著名的奢侈品品牌，1837年由Thierry Hermès创立于法国巴黎，h是不发音的，来源于法语词，法语中很多以H开头的词，h都是不发音的。Sew [səʊ]缝合，和sow，播种这个词的发音是一样的。Record[ˈrekərd , rɪˈkɔːrd] 这一类词要注意重音的位置，如果当动词用，重音在第二个音节，如果当名词用，重音在第一个音节。Live [laɪv]Live作为动词，居住的发音是/lɪv/,但是作为形容词，实况的，直播的意思的意思是，发音是/laɪv/。

Joe and Jed are going to be hanging out this Thanksgiving.. but Joe is only invited over for dessert!

Rick Astley Rick Rolls misheard lyrics once and for all with a charity version of, ''Never Gonna give you up'' to tackle stigmas around hearing loss. Proving once again that he is the most lovely man ever. Paulo revisits the odd final two seasons of, ''Who's the Boss'' but Dori still doesn't remember watching them. A surprise mention of The Smiths before Paulo brings Dori a movie so outrageous with a plot so porntastic, yet not one single boob is seen in the entire 80 minute run time. Really? Every 80s movie had atleast 1 boob. Plus, ''Last Christmas'' is already in the charts and this show is only responsible for 72% of the streams.

This week we gave Kennedy ten minutes to write, record and produce a parody song about Dessert with Dan!

This week we gave Kennedy ten minutes to write, record and produce a parody song about Dessert with Dan!

http://www.hmbradio.com/donate | http://www.hmbradio.com/store LINKS: https://linktr.ee/hmbradio Give me your favorite Thanksgiving plate out of the following criteria in the comments: 1 OF THE FOLLOWING! Meat, Veggie, Starch, Roll, Dessert! Thanks to Magic Mind for helping me out with this vid/pod! Check them out over at http://www.magicmind.com/hmb and use code HMB20 to get 56% off your subscription for the next 10 days with my code or 20% off for a single purchase.  Leave a text/voicemail: 813-693-2124 and follow me on Twitter/IG: @home_made_man

Yesterday we picked the listener's house Dan would be spending Thanksgiving at, then we decided he needed to bring a dessert so he didn't show up empty handed.  so last night he was tasked with baking a pumpkin pie for the first time. Today we judged his work. How do you think Dan did?

Yesterday we picked the listener's house Dan would be spending Thanksgiving at, then we decided he needed to bring a dessert so he didn't show up empty handed.  so last night he was tasked with baking a pumpkin pie for the first time. Today we judged his work. How do you think Dan did?

Making a bracha on dessert'

Find out which family got chosen to have dessert with Producer Dan this Thanksgiving!

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Today on the show we listened to Karson interview Jelly Roll and we find out which listener's house Dan will be at this Thanksgiving!

Find out which family got chosen to have dessert with Producer Dan this Thanksgiving!

Tune in to this enlightening podcast episode with Pastor Simeon as he explores the transformative journey of discovering dessert in life's deserts. In this compelling sermon, Pastor Simeon shares profound insights on making Jesus your ultimate trust, highlighting the unwavering foundation of faith that sustains us through life's challenges.

Dessert With Dan is in full swing and we take calls to see which listeners house Dan will be spenidng Thanksgiving at and Sean from Keches LawGroup joins us in Studio to talk about this year 10K Toys Drive!

Producer Dan is looking for Thanksgiving plans! Why should he bring dessert to YOUR house?

Producer Dan is looking for Thanksgiving plans! Why should he bring dessert to YOUR house?

Today on the show we add a chemo patient into the GVT, we call another On Tour With Taylor Grand Prize winner, and we see who wants to do dessert with Producer Dan this Thanksgiving!

Chelsey did say she wanted dessert, so Mike is confused why there is a problem!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow

GTA 6, ein neues Steam Deck mit OLED und die Blizzcon - große News rund um spannende Themen gibt es in diesem Brunch zuhauf. Es wird also Dessert-lastig. Bei den Games gehen Manu, Micha und Michi näher auf Sonic Superstars und Wario War Move It ein. Irgendwie leiden die beiden Spiele von Nintendo und Sega unter einem gleichen Problem: Sie sind unpräzise. Sehr präzise wurde dagegen an Like A Dragon Gaiden: The Man Who Erased His Name gearbeitet, das hat Micha wieder sehr gefallen. Im Mailbag geht es diese Woche um die sehr spannende Frage, welches Genre wir spielen würden, wenn wir nur noch eines spielen DÜRFTEN! Schaut zu, hört zu und lacht mit.

Episode: 1063 The democratization of ice cream.  Today, we democratize ice cream.

Will hit another roadblock, but this wasn't the first one he faced. He was told by the best chefs in Paris to get out of the way, that he'll “never make it as a chef,” and yet today, he stands as the #1 pastry chef in the world, a Rising Star and a nominee for the James Beard Award for Best Pastry Chef in America. So I was in Bali for a month and was lucky enough to be invited to Will's restaurant Room 4 Dessert. I was greeted with a 15 course meal with a wine pairing – This wasn't just food, this was artistry, and an experience I'll never forget. But before we dive into how Will created this incredible experience , let's start at the beginning, and go all the way back to childhood.

Even Claire Saffitz, one of YouTube's most popular bakers, still gets nervous about a recipe's results. “I don't really get anxious, but sometimes there is that sort of tinge of, ‘Well, I hope this turns out,'” she told Newsweek's H. Alan Scott. And that's after two New York Times best-selling cookbooks, ‘Dessert Person' and ‘What's for Dessert' (Clarkson Potter). After shooting to fame with her videos for Bon Appétit magazine, Saffitz now has shifted to creating her own content for her million-plus subscribers on YouTube. “It is a little bit of a funny thing to me that now I am on YouTube and that's a primary part of what I do. So, when people ask me, what do you do? I say jokingly, ‘Oh, I'm a YouTuber, I guess.'” Visit Newsweek.com to learn more about the podcasts we offer and to catch up on the latest news. While you're there, subscribe to Newsweek's ‘For the Culture newsletter. Follow H. Alan Scott on everything at @HAlanScott. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you asking the right questions of your patients at the right time (and with the right energy)? Kiera and Tiff explain how to increase your practice's case acceptance by assuming the yes. They compare it to the waiter asking if you want dessert at a restaurant: There's a right way to go about it. Episode resources: Reach out to Tiff and Kiera Subscribe to The Dental A-Team podcast Become Dental A-Team Platinum! Review the podcast

"Fine" Dining is back to weekly releases! The Melting Pot is in the midst of a renaissance, with ambitious expansion goals Michael details the changes moving into the new season Learn about the history of the franchise in Eat Deets (fka Resty Fact Round-Up) Guest host Rhyan Schwartz gives Michael someone to eat all the cheese that our host refuses to touch Michael rebrands cheese to ch**se Harrison Augustine

Affectionately known by her fans as the ‘Queen Of Cakes', Yolanda Gampp is a self-taught cake artist with more than 24 years of experience and half a billion views on YouTube. With her quirky personality, obsession with organization and commitment to perfection, Gampp has shown the world that even the most unexpected items can be turned into cake. She entertains while she teaches, laughs at her own mistakes and is one of the most respected and celebrated celebrity cake artists in the world. She has been featured as a judge on “Crime Scene Kitchen”, “Cake Wars,” “Best Baker in America” and “Nailed It,” to name a few. She is also the author of two cake books and recently released first children's book. Gampp is the co-founder of How To Cake It, a content commerce company inspiring a community of more than 14 million people to become better bakers through live classes, courses, and more. www.howtocakeit.com In this episode we discuss: The moment that Yolanda fell in love with cake How she taught herself to craft sculpted cakes How she launched How To Cake It on YouTube Featured judging gigs on TV dessert competitions Writing projects: two cake books and a children's book Expanding the How To Cake It brand Yolanda's top tip for cake decorating And much more!   Episode Sponsored by The Perfect Purée of Napa Valley This podcast is sponsored by The Perfect Puree of Napa Valley. Get complimentary samples of The Perfect Puree to experience flavor, first-hand, delivered directly to your business. Samples are available to food service professionals in the United States to sample the robust flavor line-up of fruit puree, concentrates, zests and blends. Visit www.perfectpuree.com/pastryarts to request your samples now.

osh Sneed is a nationally touring comedian who's had appearances on Comedy Central, including his own comedy special. He's been seen on Last Comic Standing and is one of the most played artists on Sirius/XM radio. Josh's new special, "Josh Sneed: Live in the Dessert", was released in 2018 by Dry Bar Comedy. Clips from the special have been viewed more than 50 million times. He has performed at the prestigious “Just For Laughs” Comedy Festival in Montreal, the Aspen Comedy Festival, and was chosen by Comedy Central to perform in their inaugural South Beach Comedy Festival. Josh finished 2nd out of 100 of Comedy Central's top comedians in the Annual Stand-up Showdown Competition, and released an album on Comedy Central Records called “Unacceptable”, which iTunes selected as one of the Top 10 comedy albums released that year. His follow-up album, “Unsung Hero” also debuted at the Top of the iTunes comedy chart. He has made numerous appearances on the nationally syndicated “The Bob & Tom Show”, and performed on many stops of their sold-out theater tour. He's shared the stage with Dave Chappelle, Jim Gaffigan, Ron White, and Kevin Hart. Josh is a headliner in standup comedy clubs around the country and has performed at numerous private and corporate events. He currently resides in the Cincinnati area with his wife, two kids, and a pug named Ham. Connect with us on our website for more amazing conversations!  www.brettallanshow.com  Got some feedback? Let us know! openmicguest@gmail.com  Follow us on social media! IG https://www.instagram.com/brettallanshow/ FB https://www.facebook.com/thebrettallanshow/ Twitter https://twitter.com/brettallanshow Consider giving us a kind rating and review on Apple Podcasts! https://podcasts.apple.com/us/podcast/id1486122533?mt=2&ls=1 Learn more about your ad choices. Visit megaphone.fm/adchoices

Have you seen this beautiful DESSERT? Wow what a time to be a bravo gurlie! To breakdown a WONDERFUL RHOP premiere and a chaotic season of SLC, we are joined by comedian Peru Flores! We dive into Trishelle, Real World Las Vegas, Tila Tequilla, RHOP power rankings, Mamma LD, the troubles with Mormanism, Gay Dating, and SO much more! Rate, review, and subscribe to Dumpster Dive on all platforms! And if you are in NYC check out Peru's live shows coming up on 11/10 and 11/18. Link in his IG bio for more details. Tom Hamlett Instagram: @thetomhamlett Peru Flores Instagram: @heyperu Dumpster Dive Instagram: @dumpsterdivepod Dumpster Dive TikTok: @2dumpsterdivas --- Support this podcast: https://podcasters.spotify.com/pod/show/dumpsterdivepod/support

#92: In this episode of Just The Good Stuff we're joined by Jenna Barnard, the baker and photographer behind Butternut Bakery. You would probably recognize Jenna on Instagram or TikTok by one of her many drool worthy cookies, cakes or desserts! Jenna started the Butternut Bakery blog as a way to share her passion for baking, the kind that involved flour, butter, and sugar. You know, the standard stuff. But a year in, she developed (and since healed) digestive issues and discovered a sensitivity to both gluten and dairy. That's why she is so passionate about creating desserts for all diets. With Butternut Bakery, you will find a mix of traditional and modified recipes to satisfy every sweet tooth.   Here are some of the topics discussed in today's episode: Where Jenna's passion from baking came from  Jenna's motivation to start a blog and posting her recipes on Tiktok and Instagram Her career before pursing Butternut Bakery full time  What a typical day and week looks like as a content creator  The pressures of being a content creator and ways Jenna helps balance her life Taking time away from your phone and avoiding burn out Discovering her sensitivity to gluten and dairy and how she learned to bake with new ingredients Traveling to Europe and her experience with gluten and dairy Where Jenna see's her brand heading +SO much more!   Subscribe to my liquid collagen and get $10 off PLUS more $$ when you subscribe (truly life-changing!!).   For more from me, I'm over on IG @rachLmansfield, tiktok @rachLmansfield and rachLmansfield.com. Sign up for my newsletter to get recipes & more straight to your inbox!