Podcasts about Dessert

Weddings come with a lot of so-called “rules,” but here's the truth — you can skip any tradition that doesn't feel like you. In this episode, I'm walking you through 10 wedding rules I'd personally break without hesitation and giving you ideas for what to do instead.We're talking about:-Why you don't have to wait until the ceremony to see each other-Uneven wedding parties (and how to make it work)-Dessert ideas that aren't cake-The surprising history of the white wedding dress-Guest list drama — and how to avoid it-Skipping awkward traditions like bouquet tosses and garter removals-Why most wedding favors end up in the trashIf a tradition makes you cringe, stresses you out, or just doesn't feel right for your wedding — it's time to break it and make your own rules.

Romain Dufour is a baking instructor and consultant to industrial and artisan baking companies. Drawing on more than 20 years of experience in the industry,  Chef Dufour's company offers expert training, masterclasses and guidance to bakers, helping them refine their craft and elevate their operations. He is also a key member of the organizing committee for the Coupe du Monde de la Boulangerie, which will take place in Paris, January 20-21st, 2026.  The Americas Selection for the main competition will take place at the IBIE (International Baking Industry Exposition) in Las Vegas from September 14th through the 17th, 2025. The top two teams from this competition will go on to compete in Paris. For more info on Chef Dufour and the event, visit Chefromaindufour.com and bakingexpo.com. In this episode we discuss: Romain's new role as consultant to artisan and industrial bakeries Juggling consulting with teaching masterclasses and digital courses His role in the Coupe du Monde de la Boulangerie Americas Selection What's involved in the competition How teams are judged Who will be representing the US in the competition Romain's best tip for bakers The element that generates the most excitement at the Coupe And much more!

Jinwoo Chong is the author of the novels I Leave It Up to You and Flux, a New York Times Editor's Choice and a finalist for the PEN/Hemingway Award for Debut Novel. We really enjoyed I Leave It Up to You. It's a family story set in Fort Lee, New Jersey, and it features a Korean family working in a Japanese-Korean restaurant, with a family dynamic that feels quite realistic. Jinwoo talks about the research that went into writing so colorfully about restaurant culture as well as his own food memories from growing up in New Jersey. And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: David Lebovitz has revised Ready for Dessert, a visit to Pavé NYC, Coffee Project NY is roasting exceptional coffee. Also: One Love Community Fridge launched a CSA, Van Leeuwen is king of non-dairy, and Muteki Udon is serving one of our favorite salads.Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sie sind reich an Ballaststoffen, haben viele Vitamine und stärken das Immunsystem. Vor allem aber schmecken frische Feigen einfach herrlich und sind sehr aromatisch. Für das „einfachste Dessert der Welt“ empfiehlt der Mainzer Genussexperte Thomas Vilgis eine Kombination mit weißer Schokolade. Achtung! Eine sehr verführerische Süßspeise, denn weiße Schokolade besteht hauptsächlich aus Zucker, Kakaobutter. Milchpulver und Vanille. So leicht dieses Dessert herzustellen ist, beim Einkauf sollte man unbedingt auf eine gute Qualität der Zutaten achten. Frische Feigen gibt es immer öfter auf dem örtlichen Wochenmarkt. Vor allem in den Weinanbaugebieten lässt das Klima Feigenbäume inzwischen auch in der Pfalz und in Württemberg gedeihen. Da es bei der weißen Schokolade erhebliche Qualitätsunterschiede gibt, rät der Mainzer Physiker, bei einem Chocolatier vorbeizuschauen. Im Supermarkt sollte man besser zur weißen Kuvertüre greifen, die normalerweise zum Überziehen von Torten, Gebäck oder Pralinen verwendet wird.

Notre périple se poursuit en Italie, et plus précisément à Naples avec Émilie Gerardi. La simplicité d'une tomate-mozza ou d'un pizza margherita, voilà, ce qu'Émilie a préféré dans son voyage. Découvrir l'Italie, la vraie, aussi. Les spritzs au soleil en fin de journée et les incroyables glaces pour se rafraîchir dans la journée.Les spécialités culinaires à NaplesOutre les pizzas napolitaines, les tomates-mozza et basilic, les glaces et les tiramisu, Emilie a découvert les sfogliatella, des petits gâteaux en forme de cône, préparés avec de la pâte feuilletée et fourrés de ricotta, parfumée à la vanille ou à la cannelle, et d'écorces d'orange (ou autres fruits confits). Et cette jolie forme lui a ensuite inspiré la création d'une galette il y a quelques années !Au menu de cet épisode

Selena Gomez said she would prefer to serve biscuits and gravy as her wedding dessert! Anna and Raven speak to Lisa Antonecchia, Owner, Lead Designer, and Planner of Creative Concepts by Lisa, LLC, about how wedding cakes and desserts have changed! You can find her at https://creativeconceptsbylisact.com/ ! Photo Credit:  Lisa Antonecchia

Dolcino? Ma perché perché nei ristoranti ci sono sempre gli stessi dolci? Cheesecake, tortino al cioccolato, TIRAMISÙ! Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode of The Best Dam Podcast, Jill chats with Lily and Donna, who are representing the Girl Scouts of Southern Nevada.  Donna is a dedicated representative from Girl Scouts, and Lily is a young Girl Scout with big dreams and a heart for service. Together, they dive into what makes the Girl Scouts such a vital part of the Boulder City community—everything from life-changing leadership experiences for girls, to the upcoming "Dessert Before Dinner" fundraising gala, and the incredible opportunities at Frias Frontier camp. DISCUSSIONWhat makes the annual “Dessert Before Dinner” gala unique, and how does it support the mission of the Girl Scouts of Southern Nevada?Lily spoke about the importance of being a role model for younger Girl Scouts. How does mentorship impact youth development within organizations like the Girl Scouts?Donna mentioned the significant donation that led to the acquisition of Frias Frontier Camp. How do contributions like this shape programming and opportunities for the organization?Lily is working on her Gold Award related to suicide prevention. Why is it important for youth-led projects to address mental health, and what impact can these have on the community?The episode highlighted both council-level and troop-level activities. How does this girl-driven approach to programming benefit individual participants?The Girl Scouts partner with local organizations and community leaders to broaden their service opportunities and educational reach. In what ways does community engagement enhance the Girl Scout experience?Donna explained the process of becoming a Girl Scout troop leader, including background checks and required training. Why are these safeguards and supports important for youth organizations?How do awards like the Bronze, Silver, and Gold help shape the aspirations and leadership skills of Girl Scouts?Boulder City's “Scout House” offers a unique community resource. What role do local facilities play in fostering consistent participation and community among Girl Scouts?Lily shared her dream of becoming a psychologist to help kids with anxiety. How do experiences in organizations like the Girl Scouts help young people discover and pursue their passions?LEARN MOREClick here to learn more about the Girl Scouts of Southern Nevada - https://www.girlscoutsnv.org/. Facebook: https://www.facebook.com/girlscoutsnvInstagram: https://www.instagram.com/girlscoutsnvYouTube: https://www.youtube.com/girlscoutsnvClick here to learn about, dontate, or purchase tickets to attend the 2025 Dessert Before Dinner Gala, Sep 13 at 6:00 PM PDT at Wynn Las Vegas.https://my.onecause.com/event/organizations/sf-001C000001Ec2NVIAZ/events/vevt:579d7acf-b8be-4944-bdf2-837eabc144c5/home/storyKEYWORDSGirl Scouts of Southern Nevada, Dessert Before Dinner Gala, Frias Frontier Camp, Jill Lagan, Boulder City Chamber, The Best Dam Podcast, Podcast Interview#GirlScoutsofSouthernNevada #DessertBeforeDinnerGala #FriasFrontierCamp #BoulderCityChamber #TheBestDamPodcast #PodcastInterview

Unlock the chill:Banana Dulce #8 is an indica‑leaning hybrid from Dragonfly Wellness in Salt Lake City, bred by Skunkhouse Genetics from Gelato 25 × Modified Banana  .

Beyond Good & Evil: Part 2 - Colin Firth is the Dessert Square Roots - Episode 475 Quest Log: 24:55 Level Up: 01:44:45 On this blockbusting episode of Square Roots, Vanessa, Jim and Matthew interrupt their examination of the premise of Mamma Mia! to discuss the Ubisoft classic action adventure game, Beyond Good & Evil! Also: * Vanessa Isn't Sure How To Pronounce Portcullis, Sue Perkins Is Disappointed * We Need a New Wolf * Lovett versus Lovitz * Menu Navigation: The Challenge of the Game * The Most Handsome Man Deserves to Go First in the Train * Anyone Wearing Green Lipstick Is Not Allowed to be Called Hot * The IRIS Network Substack This Week: Finish repairing the Beluga! Next Week: Finish Beyond Good & Evil! Our Patreon: http://patreon.com/squarerootspodcast Thanks to Steven Morris for his awesome theme! You can find him at: https://bsky.app/profile/stevenmorrismusic.bsky.social and https://www.youtube.com/user/morrissteven Contact Square Roots! Twitter: @squarerootspod Facebook: https://www.facebook.com/groups/486022898258197/ Email: squarerootspodcast (at) gmail (dort) com

This episode will have you jiggling like a bowl full of sleepy jelly while suet and citrus keep the bakers guessing. It's Imperfection Time Somewhere. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Are you looking for Story Only versions or two more nights of Sleep With Me a week? Then check out Bedtime Stories from Sleep With MeLearn more about producer Russell aka Rusty Biscuit at russellsperberg.com and @BabyTeethLA on IG.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep and get a special deal exclusive for SWM listeners!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep PROGRESSIVE - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.comQUINCE - Quince sells luxurious, ethically-made clothes and bedding at an affordable price. Transition your bed for the season with soft, breathable bedding from Quince. Go to Quince.com/sleep to get free shipping and 365-day returns on your next order. ODOO - Odoo is an all-in-one management platform with a suite of user-friendly applications designed to simplify and connect every aspect of your company in one, easy-to-use software. Odoo is the affordable, all-in-one management software with a library of fully-integrated business applications that help you get MORE done in LESS time for a FRACTION of the price.To learn more, visit www.odoo.com/withme Learn about your ad choices: dovetail.prx.org/ad-choices

SHOW #1556 Special Soul Sunday, Military Microchips, Glenda's Healing, and Dessert!

Welcome back to a new season of The Real Dish! I'm your hostess with the mostess, Chef Mareya, The Fit Foodie and I'm here to dish up real food for thought on how to live well and thrive - especially in midlife.   If you described the way most people live in the U.S. to someone in the south of France or the heart of Madrid, they'd probably blink at you in disbelief. Early dinners eaten standing up. Everything low-fat, sugar-free, gluten-free. Coffee in to-go cups. Eating alone at your desk. Skipping meals to “save calories.” Grinding all day, wearing stress like a badge of honor.   Now picture the opposite: People eating dinner at 9 p.m.    Sipping wine—yes, daily—and enjoying it. Devouring flaky croissants, creamy cheeses, and fatty jamón without guilt. Dessert? Absolutely. Smoking? Still a thing for many (not endorsing it, but yes—it's still culturally embedded). And somehow… they're not just surviving. They're thriving.     The cafés are full of older adults laughing, walking arm in arm, climbing stairs without complaint, dancing in plazas, and frankly looking damn good doing it. It made me stop and ask: How are they doing it? How are they aging well despite what we've been told are the "bad habits"?   It turns out, they've cracked the code. Not by following food fads or counting macros, but by living in rhythm with their bodies, their communities, and their culture.   So today, I want to break down the Top 5 Lessons I learned from this life-changing trip—lessons that I believe can radically shift how we think about aging in midlife and beyond.   Whether you're 35 or 65, this episode is for you if you're ready to live better—not just longer.   So let's dig in!

durée : 00:07:55 - La Pêche Roussane, le dessert incontournable de Monein Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In this iconic Dallara F398 Episode 398 of Everyone Racers;Chris  tells us to visit the Dorito,  Chrissy is not going to bring pants, Tim is playing in a golf tournament at Augusta…Maine while Mental dreams of racing at Monaco…. Missouri…on a lawn mower around a gas station.  Really!What We're Working On:Chris sold a car, dealt with a new leak, and is prepping for an upcoming race. Mental got some quality time with his wife's Mercedes and stripped his Formula Vee chassis. Chrissy's deep in race prep mode, while Tim took a scenic break at Moosehead Lake before gearing up for his golf tournament.News & Notes:Tesla Cybertruck Drama: Turns out Tesla's structural adhesive is so strong, it literally held a Cybertruck in the air. Greg Poggioli at Jalopnik explains how a glue patch suspended a 6,600-lb truck from a crane. Genius? Terrifying? You decide.https://www.jalopnik.com/1924239/cybertruck-dangles-mid-air-tesla-glue/ Some New Yorkers are now paying people to sit in their parked cars during street sweeping hours to avoid tickets. Yes, it's a real thing — and a growing business. https://www.jalopnik.com/1921245/new-york-city-tiktoker-car-sitter-avoids-tickets/ Gas Can Relief: The EPA might roll back the hated “no-spill” gas can design regulations, possibly ending years of consumer frustration with modern ventless gas cans. https://www.fleetmaintenance.com/in-the-bay/fluids-and-chemicals/article/55305702/epa-makes-gas-cans-easier-to-use-againOur Racing Junk Find of the Week:A very competitive 1987 Mustang Coupe Champ/Lemons car is up for grabs in Tennessee. Turn-key, well-built, zero penalty points, and a long race history — could be your next race winner.https://www.racingjunk.com/24-hours-of-lemons-cars-and-equipment-for-sale/184735748/1987-mustang-coupe-champ-car-current-and-competetive.html?category_id=4520&np_offset=1Plus it's our Thompson 2025 Race Prep:Everything you need to know about the upcoming Lemons race at Thompson, including:- Full Race Weekend schedule- Track rules, paddock logistics, and fuel access tips- Saturday night potluck details (food drop at 6:30, feast at 7!) Sign up here:https://docs.google.com/spreadsheets/d/1BrQJpisB8hTj-K_qctN0ODdnMgKHEc90ok-Dmp9cWQc/edit?usp=sharing Of course our patented, detailed turn-by-turn track walkthrough with driving strategy for each cornerAccuMental Weather Forecast:Mixed weather Friday, sunny skies over the weekend — ideal racing conditions!So, whether you're wrenching on your car, gluing your truck back together, or just figuring out what corner to apex at Thompson, this episode has the mix of nerdy race tech, news weirdness, and team banter you tune in for. Don't forget to check the links in the show notes for the potluck sign-up and tech schedules.

Tis the season, got a great d-bag coming your way, I'm hungry!

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In today's episode of Reddit Podcast, a wild Karen completely loses it. You won't believe how this one ends! Sit back, relax, and enjoy this binge-worthy Reddit podcast, featuring Karen freakouts, entitled people stories, and pro revenge tales.

In this fun and relatable episode, Christina and Brittany dive into their personal routines and candid opinions on everything from daily habits and food preferences to sleep patterns and wellness trends. They unpack the power of authenticity on social media, share childhood food memories, and chat about how movement and mindful choices impact their day-to-day lives. Expect a mix of wellness insight, humor, and the kind of real talk that feels like a conversation with your best girlfriends.About Brittany and Christina:Meet Brittany and Christina, your dynamic podcast hosts who bring their unique blend of expertise, passion, and life experience to every conversation.Brittany, affectionately known as Britt, mom, mommy, bruh, and Queen, lives in Vancouver with her husband and their three fantastic kids (tweens and teens, hence the playful nicknames). Together for nearly two decades, Brittany and her husband share a love for travel and adventure. A self-proclaimed endurance sport junkie, Brittany thrives on pushing herself beyond her comfort zone to unlock her full potential. As a coach, she specializes in helping clients overcome overwhelm by aligning personal goals and values with actionable steps for success. Her greatest joys come from connecting with new people and witnessing their incredible achievements.Christina Lecuyer, a former professional golfer and TV host, is recognized as one of GlobeNewswire's Top Confidence Coaches. She works with clients worldwide, including entrepreneurs, Wall Street executives, stay-at-home moms, and small business owners. Through her signature "Decision, Faith & Action" framework, Christina has guided thousands of clients in creating their own versions of fulfillment and success, often leading to thriving six- and seven-figure businesses. Her 1-on-1 coaching model focuses on mindset and strategy to build self-trust, confidence, and long-term results.Together, Brittany and Christina bring their authentic, energetic, and empowering perspectives to help listeners navigate life, achieve their goals, and embrace their fullest potential. Feeling like you want to share a hot topic you'd like us to discuss on the podcast? Send us a DM over on Instagram at @anythingbutaveragepod. Your hot topic just might make it in the next episode!

Secret Thoughts of CEOS Ep. 139 Leadership Evolution & Strategy with Nicole Van Valen  In this inspiring and energizing conversation, Chris Yonker sits down with resilience strategist, author, and former NFL and NBA dancer Nicole Van Valen to explore the real ingredients behind sustainable leadership. From burnout recovery to joyful performance, Nicole shares how leaders can build emotional and strategic resilience in today's fast-paced business world. They also dive into generational shifts in the workplace, the role of joy in high-performance leadership, and how managers can meet employees with empathy while maintaining accountability. Nicole's therapeutic background and executive coaching experience combine to deliver a masterclass on modern leadership for anyone navigating stress, change, or challenge.   Timestamps 02:10 – Introducing Nicole Van Valen: therapist, resilience strategist, former pro dancer 05:45 – From corporate burnout to joyful leadership 07:00 – Joy as a resilience resource: how dance kept Nicole grounded 10:45 – Should we do what we're good at or what we love? 13:10 – Defining resilience: the basketball metaphor for bouncing forward 16:05 – The razor's edge: individual pathways through adversity 19:45 – Resilience lessons from COVID and beyond 22:15 – Empathy vs. accountability: navigating messy leadership moments 28:30 – Cross-generational workplace friction and expectations 30:55 – Sick pets, hot days, and what's really going on with your team 33:45 – Coaching your team without becoming their therapist 36:45 – A surprising example of values-based leadership in action 39:00 – Nicole's top tip: put joy on your calendar 41:00 – Dessert first: the value of doing what lights you up 42:45 – Nicole's book, assessment tool, and free resources Quotes ·       “If you tap into the joys of your life, you're more energized to go into your organization and deliver.” - Nicole Van Valen [06:50] ·       “Resilience is about bouncing forward. It's having a goal in mind—and a plan for when the stressors come.” - Nicole Van Valen [13:15] ·       “Empathy doesn't mean we stop holding people accountable. It means we understand where they're coming from.” - Nicole Van Valen [24:45] Websites: ·       fambizforum.com. ·       www.chrisyonker.com ·       KeenInsights.com ·       KeenInsights.com/book – The Joyful Leader ·       Free Sphere of Resilience Assessment – Take Nicole's 8-domain self-assessment for leaders    Nicole Van Valen, M.S., L.M.F.T., SHRM-SCP is an internationally recognized speaker, consultant, and published author of The Joyful Leader. With more than 25 years of experience across healthcare, behavioral health, and entertainment, she helps executives and organizations navigate stress, build resilient cultures, and lead with greater empathy and impact. Nicole is the Founder and CEO of Keane Insights, where she merges neuroscience, mental health, and leadership strategy to create high-performing, inclusive workplaces. A former Miami Dolphins Cheerleader and Miami HEAT Dancer, she brings unmatched energy and authenticity to her work—championing transformation through joy.

Në një botë ku suksesi shpesh duket si një rrugë e lehtë, “Just Business” sjell të vërtetën pas përpjekjes dhe ëndrrave të realizuara me mund. Ky podcast flet me njerëzit që drejtojnë biznese, vizionarë, krijues dhe luftëtarë të përditshmërisë  për të ndarë historitë e tyre në Top Albania Radio.

Care for a game of charades, dearest listeners? Bridgerton rules, everyone. After a couple more rounds on the chaise, we're taking the carriage across the park to finish up our S3E5 Part 2 rewatch before the clock runs out. Um. The clock of life, of course. With the Queen back on her fruitless hunt, we'll be snacking on biscuits with a hungry Pen, shirking Colin's gaze all evening and chasing a suspicious streak of mud with a phantom-to-be. While Kate outdoes herself at the Polin engagement party, we'll be inviting ourselves over for macarons, riddles and-- LILIES. FORGET-ME-NOT. LILACS! (No, Anthony. Dessert.)And as the clock approaches midnight, we'll be gasping for breath as we wait to see if the intellectual genius of the group will finally reveal herself. Time will surely tell, dear listeners. So let's raise a toast to muddy boots, atrocious riding and to knowing each other fully. Uh…right, Pen? *Show Notes: Crumbs Reddit: (u/Debt-Mysterious) An Offer from a Gentleman TV tie-in publication dateCollider: Polly Walker discusses Bridgerton Season 4 YouTube: Chicken Shop Date with Jonathan Bailey Deadline: List of Emmy nominees 2025Deadline: Luke Newton to play Lee Alexander McQueen in House of McQueenBuy tickets for House of McQueenDSECTION: Luke Newton featureDeadline: Simone Ashley joins The Devil Wears Prada 2BBC iPlayer: Mix Tape*Show Notes: Rewatch ⁠Writers Guild Foundation Shavelson-Webb Library⁠"Tick Tock." Bridgerton. Written by Azia Squire. Unpublished manuscript (green revisions, no draft date). Writers Guild Foundation Shavelson-Webb Library. ⁠Spotify: Bridgerton The Official Podcast: 305 Tick Tock with Claudia Jessie and Jess Brownell⁠⁠Reddit: Colin's S3 waistcoat statistics by u/bookmovietvworm⁠⁠IG: @faridaghwedar Penelope's Engagement hair design⁠IG: @jessie_mua Penelope's Engagement make up design IG: @tailoringcostumesbydebs Penelope's Engagement dressTwitter: Nicola Coughlan discussing Pen's hunger post-Mirror sceneIG: @lynaticart fan art of Colin re-pinning Penelope's hair McGill University Digital Library: The Little Riddler pdf*Follow Us⁠Patreon⁠Instagram⁠ ⁠⁠ ⁠⁠YouTube⁠TikTok

Wandering around Home Depot looking for assistance this week reminded me of all those digital self-help marketplace voices whispering “I have what you need!” Sooo many offerings that supposedly will help us get what we most desire, whether that is weight loss, permanent inner peace, the key to navigating family trauma tripwires, or the perfect gizmo to further ease my existence.

Dessert doesn't have to derail your progress. In this episode, Chris William shares the simple tricks he uses to enjoy dessert while still staying within his calorie targets. From choosing wisely to sharing strategically, Chris shows you how to have your cake and lose weight too.

Chef and Instagrammer Alannah Sheehan gives us some healthy alternatives to sweet meals and treats including some easy recipes for protein balls, chia pudding, granola, and more.

Send us a textThe Boys feast on Cold & Spicy Sesame Noodles w/ Chicken and Shrimp and Fractured Philo Cake.Jimmy is NOT Bemused by Bespoke, Johnny throws in a $5 word and gets JokeJacked and RJ makes a surprise Dessert.Support the showhttps://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

learn 10 high-frequency expressions, including food-related words

This week, Kelli and Troy are back with another juicy installment of their Celebrity Scams series! Tune in as they dive into Natalie Portman's ill-fated vegan shoe line, the bizarre rise and fall of the Jeremy Renner app, and wrap things up with a sweet serving of Dessert by Jessica Simpson. Before you press play, don't forget to put on your Trya-My-Papaya lip gloss, slip into those vegan Pixies, and log into the wild world of the Rennerverse! Fall tickets here! https://www.x1entertainment.com/beyondtheblinds BetterHelp. As the largest online therapy provider in the world, BetterHelp can provide access to mental health professionals with a diverse variety of expertise. Unwind from work, with BetterHelp. Our listeners get 10% off their first month at BetterHelp.com/blinds. Bilt! Start paying rent through Bilt and take advantage of your Neighborhood Benefits™ by going to joinbilt.com/blinds. Cornbread Hemp! CBD might be just what you need to level up your daily routine. Cornbread Hemp uses only the best part of the hemp plant – the flower – for the purest and most potent CBD. No fillers, no junk – just full-spectrum goodness. Right now, they're offering 30% off your first order! Just go to cornbreadhemp.com/BLINDS and use code BLINDS at checkout. Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't toss that stale bread! We're transforming it into a cold summer treat that'll blow your mind.

You Got Me, Sempai! on Azusa Masen shoujoromanssi, jossa nuori lukiolaispariskunta kohtaa yhdessä seurustelun iloja ja haasteita. Ajankohtaisaiheina puhumme ensinnäkin anime- ja mangateosten löydettävyydestä sekä siitä, miten itse löydämme luettavaa ja katsottavaa. Toisekseen puhumme Crunchyrollin keskustelua herättäneestä tekoälytekstitystapauksesta. Lukujonossa perkaamme One Piecen uutta suomikäännöstä ja Wano-juonikaaren päätöstä pokkareissa 103-105. Lisäksi Maaret on lukenut Fumi Yoshinagan varhaisen ikäero-BL-tarinan Solfège sekä tuoreemman ihmissuhdedraamalyhärikokoelman Tamaki & Amane. --- Kommentoi | Bluesky | Mastodon | X | Threads | Instagram --- (01:23) – KUULUMISET: MISSING LINK - Maaretin Missing Link -blogi - Mainittu Kirjafilé-YouTube-kanava on yhä pystyssä, vaikkei enää olekaan aktiivinen - sisältää etenkin arvosteluja nuortenkirjoista - Missing Link -biisi (YouTube) - Jakso 110, jonka kuulumisissa puhuimme Maaretin BL-bingosta - Prinsessapäiväkirjat Missing Linkissä (12:54) – YOU GOT ME, SEMPAI!: ESITTELY - You Got Me, Sempai! - Dessert-lehti - Jakso 74, jossa puhuimme samassa lehdessä ilmestyneestä sarjasta A Sign of Affection (16:24) – YOU GOT ME, SEMPAI!: PÄÄPARI JA ROMANSSI - Reiwa-kausi alkoi oikeastaan vasta 2019 - Mainittuja sarjoja, jotka myös alkavat siitä, kun pääpari alkaa seurustella: - My Love Story!!, josta puhuimme jaksossa 69 - My Love Mix-Up! - A Sign of Affection - I'm in Love and It's the End of the World, josta puhuimme jaksossa 95 - Päähenkilöt ovat söpö pariskunta (kuva) - Mizukawa vaikuttaa kylmältä, mutta ei oikeastaan lopulta ole (kuva) - Ykköspokkarin kansikuva perustuu tähän kohtaukseen - Ystävänpäiväsuklaat (kuva) - Aluksi parisuhteen ongelmat ovat aika pieniä (kuva) - Överi rakkausdialogi tuntuu välillä kiusalliselta (kuva) - Treffit Disneylandissä (kuva) - Jakso 40, jossa puhuimme sarjasta Aoha Ride - Mizukawan koulukiireet tuovat etäisyyttä parin välille (kuva) - Päädytään pitämään taukoa (kuva) - Serina ylikompensoi, kun suhde alkaa jäähtyä (kuva) - …koska häntä pelottaa se, ettei yhdessäolo tunnu enää yhtä kivalta (kuva) - Bakuman (38:45) – YOU GOT ME, SEMPAI!: SEKSI - Pariskunta makustelee seksuaalisuuttaan tosi suloisesti (kuva) - Serinakin on toisinaan aktiivisempi toimija (kuva) - Ekaa kertaa hermoillaan (kuva) - Eka kerta (kuva) (48:50) – YOU GOT ME, SEMPAI!: MUUT HAHMOT - Kare Kano eli His and Her Circumstances - Surullinen kilpakosijapoika Higuchi (kuva) - Poikien söpö ystävyys (kuva) - Inoue ja Maezono ovat höpsöjä, mutta eivät ikäviä (kuva) - Mizukawan eksä (kuva) - Mizukawan nihkeä pikkuveli nihkeilee Serinalle (kuva) (1:02:03) – YOU GOT ME, SEMPAI!: TAIDE JA VISUAALIT - Higuchi osoittaa Serinaa (kuva) (1:08:30) – YOU GOT ME, SEMPAI!: KANNET - Sarjan kannet (1:10:58) – YOU GOT ME, SEMPAI!: JULKAISU - Välillä käännös tuntuu kömpelöltä (kuva) (1:14:00) – YOU GOT ME, SEMPAI!: YHTEENVETO (1:17:21) – MISTÄ LÖYDÄMME ANIMEA JA MANGAA - Jakso 110, jossa viimeksi puhuimme aiheesta ja jakso 114, jossa jatkoimme keskustelua kuulijakommenttiosiossa - Kyllä Petterille Netflix ainakin suosittelee The Summer Hikaru Diedia (kuva) - Animurojen jakso 68, jossa puhutaan animesarjojen löytämisestä - Maaretin Desucon-ohjelma animetunnareista (YouTube) - The Summer Hikaru Died -sarjan OP (YouTube) - B: The Beginning -sarjan OP (YouTube) - Dangers in my Heartin kakkoskauden OP (YouTube) - Cloudin jenkkitraileri (YouTube) - Tabicine käyttää japanilaista traileria (YouTube) - TV-sarja John Doe lopetettiin yhden kauden jälkeen törkeään cliffhangeriin - TV-sarja Firefly - TV-sarja Lost - Dan da Danin ykköskausi loppui cliffhangeriin, koska toinen kausi oli jo tulossa - Re:Zeron ykköskauden loppuun lisättiin cliffhanger myöhemmässä uusintaesityksessä, kun kakkoskausi oli lähestymässä - Netflix lopetti The Dark Crystal: Age of Resistancen yhteen kauteen - Devilman Crybaby (Netflix) - Japan Sinks: 2020 (Netflix) - Moonrise (Netflix) - Moonrise nousi laajemman keskustelun aiheeksi siitä, miten Netflix ei markkinoi animea jota sillä on: - Valitusta X:ssä - Valitusta Redditissä - Anime By The Numbers -uutiskirjeessä huomautettiin, että isompi ongelma kuin markkinointi on enemmänkin viikoittaisen julkaisun puuttuminen - Tarkennuksena: Disney Plus esitti Summer Time Renderingin (Disney Plus) vielä jälkijunassa, mutta Heavenly Delusion (Disney Plus) taisi olla jo normaali simultaanijulkaisu - AIR News (X) - Livechart, Anichart ja muut kausilistaussivustot listaavat kaikki kauden animesarjat Tämän kauden sarjoja: - Gachiakuta - Ruri Rocks - Kakkoskausia: My Dress-Up Darling, Dan da Dan, Call of the Night, Kaiju No. 8, Toilet-Bound Hanako-kun, Rascal Does Not Dream - The Summer Hikaru Died - April Showers Bring May Flowers - Takopi's Original Sin - Let's Go Karaoke! - Fragrant Flower Blooms With Dignity - Watari-kun's ****** Is About to Collapse, jonka mangasta puhuimme lukujonossa jaksossa 55 - There's No Way I'll Be Your Lover - Futari Solo Camp - City - Panty & Stockingin kakkoskausi - Anne Shirley jatkuu vielä viime kaudelta - Go! Go! Loser Rangerin kakkoskausi oli surullinen esitys - Yatta-Tachi julkaisee kuukausittaisen postauksen manga- ja ranobejulkaisuista - Manga Mogura (X ja Bluesky) - Manga Alerts (X) (1:54:38) – CRUNCHYROLL JA TEKOÄLYTEKSTITYKSET - Necronomico and the Cosmic Horror Show (Crunchyroll) - Viraalipostaus siitä, miten saksankielisissä teksteissä on ChatGPT-artifakteja (Bluesky) - ANN: Crunchyroll's German Necronomico and the Cosmic Horror Show Subtitles Listed 'ChatGPT' - Tapaus saa huomiota myös laajemmin: The Verge, Engadget, ScreenRant, Comic Book Resources, TechRadar, Aftermath - Tekstitykset mainittiin jopa ANN:n jaksoarvosteluissa, mikä ei ole yleistä - Vaikka tekoälykäännökset eivät olleet Crunchyrollin vastuulla, laadunvalvonnan kuitenkin kuuluisi olla (Bluesky) - The Yuzuki Family's Four Sons - Jakso 101 ja jakso 105, joissa puhuimme digimangajulkaisija Orangen tekoälykäännöspöhinästä - Orangen digimangapalvelu Emaqi ei ole käytettävissä USA:n ulkopuolella - Dealing with Mikadono Sisters Is a Breeze - Orangen tekoälykäännösten laatu on juuri sellaista kuin voi odottaakin (Bluesky) - Isot firmat haluavat halpuuttaa (Bluesky), joten kuluttajien pitäisi puskea vastaan ja vaatia laatua (Bluesky) - Keskustelu huonojen käännösten kritisoinnista lipsuu kuitenkin helposti kaikkien virallisten julkaisujen vihaamiseksi (Bluesky) - …Koska käännöslaadusta puhuminen on aiheena luovutettu äärioikeistolle (Bluesky) - “Fansubien” perään liputetaan, mutta ei sellaisia enää ole (Bluesky) - Petterin Desucon-ohjelma animen ja mangan kääntämiseen kohdistuvasta oikeistovihasta (YouTube) - X:ssä tiedetään, miksi Crunchyrollia kuuluu vihata: tekstitykset huonolaatuisia, sivusto vaikea käyttää, videoplayer huono, tappoivat fansubit DMCA-valituksilla, laittavat rahat omiin taskuihinsa samalla kun animaattorit nääntyvät, yrittävät tehdä japanilaisesta mediasta inklusiivisempaa… - Daiz ja ANN riitelevät taas (Bluesky) (2:11:06) – HAMPAANKOLOSSA: K MANGA EUROOPPAAN - Kodanshan K Manga -palvelu on nyt saatavilla Euroopassa - Olemme puhuneet palvelusta aiemmin jaksossa 82 ja jaksossa 85 - K Manga Applen ja Googlen sovelluskaupoissa - In So Deep, It's Love Already (2:15:11) – HAMPAANKOLOSSA: BOOKWALKERIN TARJONTA - Square Enixin sarjat ovat nyt BookWalkerissa (Bluesky) - Jakso 2, jossa puhuimme Square Enixin tulosta englanninkieliselle mangamarkkinalle - Tokyo Aliens, jonka kansidesigneista puhuimme jaksossa 106 American Manga Awards -keskustelussa - Myös Vizin digitaalinen saatavuus on paranemassa: - Vizin Hakusenshalta lisensoidut sarjat ovat nyt BookWalkerissa - Ilmeisesti Vizin Shueisha-sarjat saapuivat BookWalkeriin jo viime vuoden lopulla? - Jakso 74, jonka kuulumisissa puhuimme ruotsalaisesta mangakustannusmentaliteetista (2:21:53) – HAMPAANKOLOSSA: KUROSHITSUJIN SUOMIJULKAISU - Punainen jättiläinen aloittaa Kuroshitsujin suomijulkaisun alusta - Jakso 81, jossa puhuimme siitä, miten Sangatsu Manga ja Punainen jättiläinen myytiin Tammelta H-Townille - Jakso 97, jossa puhuimme siitä, miten Shueisha ei siirtänyt sarjalisenssejään kaupan myötä (2:25:57) – KUULIJAKOMMENTTI: KAMOME SHIRAHAMA JA JENKKISARJAKUVAT - Jakso 114, jossa puhuimme Kamome Shirahaman vierailusta Suomessa - Esimerkkejä Todd MacFarlanen vuonna 1991 alkaneesta Hämähäkkimies-sarjasta: - Esimerkki 1 - Esimerkki 2 - Esimerkki 3 (2:31:34) – KUULIJAKOMMENTTI: PARASYTE - Jakso 112, jossa puhuimme Parasyten suomikäännöksestä - Antti Valkaman X-viesti (2:33:28) – KUULIJAKOMMENTTI: SPY X FAMILY - Jakso 111, jossa puhuimme kuulijakommenttiosiossa Spy x Familyn suomikäännöksestä - Antti Valkaman X-viesti (2:36:45) – LUKUJONOSSA: ONE PIECE 103-105 (KÄÄNNÖS) - Jakso 100 ja jakso 103, joissa puhuimme One Piecestä pääaiheena - Jakso 106, jossa puhuimme One Piecen ensimmäisten pokkarien uudesta suomikäännöksestä - Vanhan ja uuden suomennoksen ero pähkinänkuoressa (kuva) - Ivrean Q&A-palsta (3:17:05) – LUKUJONOSSA: ONE PIECE 103-105 (WANO-JUONIKAAREN PÄÄTÖS) (3:26:41) – LUKUJONOSSA: SOLFÈGE JA TAMAKI & AMANE - Solfège - Tamaki & Amane - Fumi Yoshinaga - Jakso 7, jossa puhuimme Yoshinagan sarjasta Ôoku - Jakso 20, jossa puhuimme BL-tarinasta Heartless - One Room Angel - All My Darling Daughters - Jakso 99, jossa puhuimme sarjasta Spirit Circle - Rumiko Takahashi (3:47:13) – LOPETUS

Today's episode is inspired by the wonderful Barbra Streisand, and we're taking an unconventional approach to getting sh*t done!✨ Check out the Hope Revival here!✨  | Sign up for my weekly Letters of Rebellion! | A transcript of this episode is available here.About Meg & The Daily Pep!I'm Meg and I'm the host of The Daily Pep! and The Couragemakers Podcast and founder of The Rebel Rousers. I'm a coach, writer and all-round rebel-rouser for creative and multi-passionate women to do the things only they can do and build a wholehearted life. When I'm not recording episodes, writing bullshit-free Letters of Rebellion to my wonderful Couragemakers community or hosting workshops/group programmes, I'm usually covered in paint or walking my wonderfully weird cockapoo Merlin.Website | Instagram | The Couragemakers Podcast | Letters of Rebellion | Rebel Creators

Joy Wilson, also known as Joy the Baker, is a self-taught baker, cookbook author, and blogger who has been delighting readers and home bakers with her warm, relatable voice and mouth-watering recipes for over a decade. Originally from Los Angeles, Joy spent ten years soaking up the vibrant flavors of New Orleans before recently relocating to the charming small town of Bellville, Texas. In her new home, Joy continues to embrace her love for baking, now with a Texas twist, while settling into life in her historic house and prepping the space for future baking classes. With a knack for turning everyday ingredients into something special and a passion for bringing people together around the table, Joy's work is as much about creating joy in the kitchen as it is about sharing stories and experiences. Whether you're a seasoned baker or just starting out, Joy's approachable holiday recipes and delightful personality make her the perfect companion in the kitchen. www.joythebaker.com Instagram: @joythebaker In this episode, we explore: Growing up in a family that embraced slow food and ‘baking from scratch' Working in restaurants and bakeries, learning the business of baking Launching her blog, Joy the Baker, in 2008 Nurturing a community of baking enthusiasts and fellow bloggers Writing a cookbook (three, actually!), and what that process is like Getting married on Thanksgiving and making the wedding cake (along with all the festive fixings) Expanding the Joy the Baker team Restoring her Victorian house and prepping to host baking classes And much more!

Welcome to my Summer Throwback Playlist—a handpicked collection of the most downloaded episodes of the podcast. These are listener favorites, packed with insights, laughs, and empowered eating encouragement to keep you fueled all summer long. A quick heads up: since these are throwbacks, you might hear old references to programs or events that are no longer active—but the heart of each episode still hits. Let's dive in and revisit the best of the best! "I want to want to eat a salad!" Also… how do you enjoy dessert or fries without that food police siren going off in your head? If you've ever wrestled with food guilt or emotional eating, you're not alone. In this episode, I'm sharing 2 simple but powerful steps you can take right now to begin falling in love with healthy eating—and to stop feeling shame for eating foods you enjoy. Here's what we'll unpack: How to stop food shame in its tracks What food shame vs. guilt actually looks like in real life Why biofeedback is more valuable than any diet rule The secret to making food choices that feel both balanced and empowered

226. Ever wanted to eavesdrop on two mates having dinner after a movie? Well, now's your chance.In this very unstructured (and very real) episode of Tailoring Talk Magazine, Bobby and Jon hit Le Comptoir Libanais on London's South Bank after seeing the new Superman at the BFI IMAX. With food arriving mid-record, mocktails in hand, and no Alex to keep them on track, the conversation covers:

Jose Picazo is back for the prelude of another Mike Boyle Meal Deal tomorrow at Tacos El Patron, then Mike is joined by the latest business to join the Taste of Douglas County Hannah Yanda of Nothing Bundt Cake!!!! A little story out our official dog of the show Bailey to finish us out!!! Stay Informed!!! www.mikeboyle.com See omnystudio.com/listener for privacy information.

Time to announce the winner of The Ultimate Houston Dessert Draft, who's picking the winner you ask? Michelle Wallace of b'tween Sandwich Co.! Michelle joins Eric on the podcast today to not only pick the winner of the draft but also let us know how things are going at b'tween Sandwich Co., the advice she gave to Greg Gatlin before he began competing on Food Network's BBQ Brawl, and whether a brick + mortar of b'tween Sandwich Co. is in the works. Plus, Michelle shares her thoughts on how the drafters did, their selections, why she selected [redacted] as the winner, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 10 Eateries Participating in Houston Restaurant Weeks for the First Time Two Week Dining Event Celebrates Houston's Latin-Owned Restaurants Award-Winning NYC Chefs Join Houston Rising Star for Pop-Up Dinner Veteran Houston Bartender Shakes Up the Heights with New Tropical Bar Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights

Got leftover rice? Don't toss it! We're transforming it into the ultimate cold summer treat – pure dessert magic!

We're wrapping up our re-recorded “What CAN I Eat For…” series with a topic that brings out all the mixed feelings: dessert. Whether you're the “always say yes” mom, the “no sugar ever” mom, or somewhere in between, this episode is packed with honest conversation, personal stories, and practical ideas for navigating sweets in a culture that normalizes daily sugar overload.   We're talking about our own dessert philosophies, how we set boundaries with our kids, what we serve in our homes, and why saying “no” to sugar doesn't have to mean saying “no” to fun. If you've ever wondered how to handle birthday parties, grocery store freebies, or post-dinner dessert expectations, this one's for you.  

On today's episode of the podcast, you're in for something a lot sweeter than normal... because well it's The Ultimate Houston Dessert Draft! Listen as Eric, alongside Local Foods Group's Chelsea Thomas, the Hangry Houstonian Danielle Dubois, Fluff Bake Bar's Becky Masson, Underground Creamery's Josh Deleon, and Heights Grocer's Mary Clarkson attempt to craft the best dessert lineup. The drafters will be selecting a lineup of 6 desserts in total withe each drafter making one selection in each of the following categories: cookies, cake, frozen, pastries, tableside, and a wild card. For the tableside category, drafters may select any dessert that is either prepared or finished at the table. That means lit on fire, sauced, scooped, sliced, etc. For the frozen category, all forms of ice cream, gelato, frozen yogurt, bingsu, kakigori, shaved ice, sno balls, etc. are available. The wild card category is any additional dessert that hasn't already been selected. The Draft Rules Rule 1: No drafter may select the same restaurant/bakery twice. For example, if a drafter selects Fluff Bake Bar for cookies they may not also select it for their frozen or cake categories.  Rule 2: Once a restaurant/bakery has been selected for a specific category, no other drafter may select it in that same category. For example, only one drafter will get to select Underground Creamery for the frozen category or Fluff Bake Bar for the cookies category.  Rule 3: Drafters may select menu items served at any restaurant, bakery, bar, or food truck in the Greater Houston area. Which is roughly defined as being within the bounds of the Grand Parkway.    Rule 4: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2. Rule 5: Categories may be selected in any order. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Two Week Dining Event Celebrates Houston's Latin-Owned Restaurants Award-Winning NYC Chefs Join Houston Rising Star for Pop-Up Dinner Veteran Houston Bartender Shakes Up the Heights with New Tropical Bar Netflix Chef's Modern Mexican Restaurant Opens in Houston this Month Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights

#495 Would you have guessed that an ice cream sandwich could make you $10k per month? In this episode, host Brien Gearin dives into the entrepreneurial journey of Katherine O'Brien, owner of Cream Cruiser, a mobile dessert bike business in Baltimore, Maryland. Katherine shares how her creative side hustle turned into a full-time business, even after a major pandemic setback. She discusses the origins of her unique dessert bike concept, her transition from a day job to full-time entrepreneurship, and how her passion for catering events, especially weddings, helped her pivot and scale beyond what she ever thought possible. Katherine also talks about Bike Business University, where she now teaches aspiring entrepreneurs how to start their own bike-based businesses. Tune in to hear about the challenges, successes, and key lessons from Katherine's decade-long journey, and learn how this unique business model can be both a fun and profitable venture! (Original Air Date - 10/11/24) What we discuss with Katherine: + Turning a dessert bike idea into Cream Cruiser + Transitioning from side hustle to full-time business + Pivoting during the pandemic and shifting focus to catering + Building strong local community relationships + Acquiring a dessert manufacturing company for better margins + Offering a unique experience for events and weddings + Operating with 75% profit margins and low startup costs + Launching Bike Business University to teach others + Focusing on core products like ice cream sandwiches and push pops + Staying focused, trusting the process, and leveraging social media Thank you, Katherine! Check out Cream Cruiser at ⁠CreamCruiser.com⁠. Check out Bike Business University at ⁠BikeBusinessUniversity.com⁠. Follow Katherine on Instagram, ⁠here⁠ and ⁠here⁠. Watch the ⁠video podcast⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Want to hear from more incredible entrepreneurs? Check out all of our interviews ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

A national touring comedian who has appeared on Last Comic Standing, Comedy Central & Dry Bar Comedy. Josh is one of the most played artists on Sirius X/M radio and His comedy special, Josh Sneed: Live in the Dessert, was released in 2018 by Dry Bar Comedy. Clips from the special have been viewed more than 50 million times. He has performed at the prestigious Just For Laughs Comedy Festival in Montreal, the Aspen Comedy Festival, and was chosen by Comedy Central to perform in their inaugural South Beach Comedy Festival. Josh finished 2nd out of 100 of Comedy Central's top comedians in the Annual Stand-up Showdown Competition, and released an album on Comedy Central Records called “Unacceptable”, which iTunes selected as one of the Top 10 comedy albums released that year. His follow-up album, “Unsung Hero” also debuted at the Top of the iTunes comedy chart. He has made numerous appearances on the nationally syndicated The Bob & Tom Show, and performed on many stops of their sold-out theater tour. He's shared the stage with Dave Chappelle, Jim Gaffigan, Ron White, and Kevin Hart. His newest comedy special Fat Ryan is now available world-wide. 

Ep. 192: Pregnancy has shifted a lot in my life, but one thing that hasn't changed is my love for wellness. In today's solo episode, I'm sharing how my workouts, nutrition, and self-care routines have evolved now that I'm 16 weeks along. From what I'm eating (spoiler: still all about protein) to the skincare swaps I've made, I walk you through a typical day and answer your most asked Q&As. Whether you're pregnant or just looking for a wellness reset, this one's for you. Leave Me a Message - click here! For Mari's Instagram click here! For Pursuit of Wellness Podcast's Instagram click here! For Mari's Newsletter click here! Sponsored By: The first 1,000 to join at functionhealth.com/POW or use gift code POW at sign-up get a $100 credit toward their membership. Get better sleep, hair and skin with Blissy and use POWPOD to get an additional 30% off at blissy.com/POWPOD Get 20% off your first order at foriawellness.com/POW or with code POW at checkout. You'll thank me later. Whether you're launching a side hustle or building the next big brand, Shopify makes it simple to start and scale. Visit shopify.com/mari to make it happen. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/POW and get on your way to being your best self. Save 15% on the BON CHARGE Red Light Face Mask and more at boncharge.com with code PURSUIT at checkout. Show Links: Packed with 38 superfood ingredients, this delicious daily scoop supports digestion, reduces bloat, and boosts energy—meet Bloom Greens. Bloom Colostrum blends colostrum, collagen peptides, and probiotics to support gut health, immunity, and radiant hair, skin, and nails. Crush soda cravings with Bloom Pop—crafted with clinically-backed prebiotics and better-for-you ingredients for a bold, gut-friendly boost. Topics Discussed 00:09 Welcome and pregnancy update 01:00 Second trimester routines and eating shifts 02:05 Current what I eat in a day 2:53 Breakfast foods and supplements 08:30 Salads, sandwiches, and lunch staples 09:14 Favorite snacks and protein smoothies 09:45 Dinner staples and eating salmon 10:50 Dessert cravings and sweets aversions 11:25 Thoughts on caffeine and matcha 12:20 Pregnancy workouts, mindset shifts, and daily movement 18:22 Skincare, stretch marks, and natural beauty routines 23:03 Pregnancy cravings and food inspiration 23:50 Favorite workout clothes while pregnant 24:30 Pregnancy nutrition, nausea, and food changes 26:14 Acne triggers and skincare 30:12 Workout structure and timing 31:06 Tracking baby with app 32:29 Not riding during pregnancy 34:19 Postpartum weight and body image 35:15 GLP-1, past weight loss, and future plans Learn more about your ad choices. Visit megaphone.fm/adchoices

Hot outside and your oven's off-limits? No problem!    We're obsessed with Sally's Baking Addiction's No-Bake S'mores Icebox Cake!

A lot of Catholics know of people who have fallen away from the church for various reasons. The question that gets asked a lot then becomes: What do we do?? In this episode Father, Silvia, and Khira attempt to answer this question as well as provide some type of advice for those who are considering leaving the church. Got a question you'd like to ask Fr. Ben? You can submit questions and topic ideas for the podcast through Facebook or you could email us at soulfoodpriestmemphis@gmail.com. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!

Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availability. We also discuss how our individual biology, genetic and cultural backgrounds shape our taste preferences. Whether you're a seasoned cook or someone who simply loves to eat, our conversation will change how you think about food and cooking, give you actionable tools to try and deepen your appreciation of the experience of eating and drinking. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Our Place: https://fromourplace.com/huberman Mateina: https://drinkmateina.com/huberman Function: https://functionhealth.com/huberman Timestamps 00:00:00 Harold McGee 00:02:21 Food Chemistry, Using Copper, Modern vs Traditional Techniques 00:09:59 Sponsors: Eight Sleep & Our Place 00:13:33 Cooking, Food & Heat, Taste & Smell 00:22:10 Umami, Savory Tastes, Braising & Meat 00:29:56 Chemistry of Cooking & Eating, Sugars & Conjugates; Slowly Enjoying Food 00:36:14 Savory Meal & Dessert; Food Course Order; Palate Cleansers 00:43:56 Salt, Baseline & Shifting Taste Preferences 00:47:18 Sponsors: AG1 & Mateina 00:50:07 Whole vs Processed Foods, Taste & Enjoyment 00:53:37 Brewing Coffee, Water Temperature, Grind Size 01:00:33 Tea & Tannins, Growing Tea Plants; Tea & Meals, Polyphenols 01:08:16 Food Combinations, Individual Tolerance; Is there an Optimal Diet? 01:11:34 Onions & Garlic, Histamines, Tool: Reduce Crying when Cutting Onions 01:13:55 Gut Sensitivities & Food, Capsaicin & Spicy Foods 01:17:21 Supertasters & Taste Buds, Bitter Taste, Chefs 01:21:57 Sponsor: Function 01:23:45 Salt & Bitter, Salting Fruit, Beer or Coffee, Warming Beer 01:26:11 Human History of Alcohol & Chocolate 01:29:25 Wine Expense vs Taste, Wine Knowledge 01:35:49 Cheese Making, Aged Cheese & Crystals, Tyrosine; Smoke Flavors, Distilling 01:44:30 Fermentation, “Stink Fish”, Caviar, Traditional & New Foods 01:50:42 Personal Journey, Astronomy, Poetry & Food 01:54:55 Beans & Gas, Tool: Soaking Beans 01:57:23 Gut Microbiome, Fermented Foods; Kids & Food Aversions 02:00:47 Cilantro & Divergent Tastes; Microwave Popcorn, Parmesan Cheese 02:04:46 John Keats Poetry, To Autumn; Acknowledgements 02:10:48 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

In honor of NYC Pride Weekend, baker Justin Burke talks about Potluck Desserts: Joyful Recipes to Share with Pride, a cookbook inspired by queer potlucks. He shares recipes like Snickerdoodle Peach Cobbler, Lemon-Thyme Bars, and Hummingbird Blondies, along with reflections on joy, pride, and chosen family.  

Send a Text Message. Please include your name and email so we can answer you! Please note, this does not subscribe you to our email list, it's just to answer if you have a questions for us. General example of how to work with rice paper dessert recipe. For mine I use rice paper, vanilla greek yogurt, and melted frozen fruit (typically strawberry or blueberry).All of the information on this podcast is for general informational purposes only. Please talk to your physician and medical team about what is right for you. No medical advice is being on this podcast. If you live in Indiana or Illinois and want to work with doctor Matthea Rentea, you can find out more on www.RenteaClinic.com Premium Season 1 of The Obesity Guide: Behind the Curtain -Dive into real clinical scenarios, from my personal medication journey to tackling weight loss plateaus, understanding insulin resistance, and challenges with GLP-1s. Plus, get a 40+ page guide packed with protein charts, weight loss formulas, and more. Pre-register for the Sep 30/30 group.

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about brushing your teeth in airport bathrooms, taking desserts from buffets, handling unwanted vacation guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠ask.wyrbw.com⁠⁠⁠ QUESTIONS FROM THE WILDERNESS: Is it OK to brush your teeth in an airport bathroom? When dessert is offered on a buffet, is it incorrect to take it along with the rest of the meal? What should I do about a friend who likes to save seats for a performance and then leave the venue? What to do about a friend who invited their daughter on our vacation without asking? What should I do when I'm trying to walk by someone, but we both keep trying to go the same way? THINGS MENTIONED DURING THE SHOW Konpira Fune Fune YOU ARE CORDIALLY INVITED TO... ⁠⁠⁠Support our show through Patreon⁠⁠⁠ ⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠ ⁠⁠⁠Call, text, or email us your questions⁠⁠⁠ ⁠⁠⁠Follow us on Instagram⁠⁠⁠, ⁠⁠⁠Facebook⁠⁠⁠, and ⁠⁠⁠Twitter⁠⁠⁠ ⁠⁠⁠Visit our official website⁠⁠⁠ ⁠⁠⁠Sign up for our newsletter⁠⁠⁠ ⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠ CREDITS Hosts: ⁠⁠⁠Nick Leighton⁠⁠⁠ & ⁠⁠⁠Leah Bonnema⁠⁠⁠ Producer & Editor: ⁠⁠⁠Nick Leighton⁠⁠⁠ Theme Music: ⁠⁠⁠Rob Paravonian⁠⁠⁠ ADVERTISE ON OUR SHOW ⁠⁠⁠Click here for details⁠⁠⁠ TRANSCRIPT ⁠⁠⁠Episode 269 Learn more about your ad choices. Visit megaphone.fm/adchoices