Podcasts about Dessert

This episode originally aired February 11, 2019. When a Massachusetts man dropped dead of an apparent heart attack, no one thought foul play was a possibility until police looked into his girlfriend's odd behavior in the days before his death. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Music lovers, mark your calendars for Saturday, May 31, 2025, as the Doodle Folk Music Festival returns to Bishop Hill, Illinois. The village park will be alive with folk sounds from some of the state's most celebrated artists, including Barry Cloyd, Buck Halker, Chris Vallillo, and the Bucktown Americana Music Show. A special exhibit on Bishop Hill's own Jonas "Doodle" Danielson will be featured in the park gazebo. Admission is free, and guests are encouraged to bring lawn chairs. Evening festivities continue at P.L. Johnson's with a dinner party, available by reservation. More information can be found at bishophillheritage.org. P.L. Johnson's is hosting a special dinner party this evening, open exclusively to guests with reservations from 4 to 8 PM. Highlights from the menu include hearty beef bourguignon, flavorful Swedish meatballs, cheese tortellini, and Oskar chicken. Dessert options are sure to tempt guests with choices like pavlova and rich chocolate lava cake. Those interested in securing a table are encouraged to call 309-927-3885 to reserve a spot. With a menu offering a variety of savory and sweet dishes, this event promises an indulgent experience for diners in the area tonight. The event kicks off at 10 AM with Barry Cloyd performing songs from his ten albums. At 11:30, Buck Halker brings American Coal Miner songs to the stage, covering more than seven decades of music history. After lunch, Chris Vallillo's afternoon set promises a blend of Midwest tales and masterful bottleneck slide guitar. At 3 PM, the Bucktown Americana Music Show closes out the festival, offering a lively mix of bluegrass, folk, and more. This free event is funded in part by the Illinois Arts Council, Illinois Humanities Council, Galesburg Community Foundation, and the Geneseo Foundation. For more details, you can call 309-927-3899 or email bhha@mymctc.net. Information about this festival is also posted on www.bishophillheritage.org and the Bishop Hill Heritage Association Facebook page.

From ancient honey-preserved human confections to European royalty dining on powdered skulls, we explore the disturbing world of medicinal cannibalism where the dead became dinner in the name of healing.Join the DARKNESS SYNDICATE: https://weirddarkness.com/syndicateABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.IN THIS EPISODE: Of all the instances of cannibalism found in human history, no one quite practiced it like some in China used to. In these cases, cannibalism came in the form of eating mellified flesh for medicinal purposes. In 16th century China, mellification was a way for elderly people nearing the end of their lives to donate their body to science. The idea, originally derived from an Arabic recipe, was that they could turn their bodies into medicine that would be ingested by their descendants to alleviate ailments like broken bones. The process of mellification was a gruesome one. In short, it consisted of very slowly turning one's body into a mummified human candy bar. And that's not even the worst part — for mellification to be the most effective, the process started while the person was still alive.CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:10.417 = Show Open00:02:28.924 = And Mellified Man For Dessert00:04:27.887 = Honey, I'm Dead00:09:57.010 = Sugar-Glazed Grandpa00:16:02.121 = Better Health Through Cannibalism00:27:31.137 = Self-Mummification00:30:39.753 = Corpse Medicine00:39:58.915 = Show CloseSOURCES AND RESOURCES FROM THE EPISODE…“And Mellified Man for Dessert” by Katie Serena: https://tinyurl.com/rjwv5cw“Honey, I'm Dead” by Paul Salopek: https://tinyurl.com/wz23h9d“Sugar-Glazed Grandpa” by Brent Swancer: https://tinyurl.com/w2mqzyp“Self-Mummification” from Stranger Remains: https://tinyurl.com/w795gxp“Better Health Through Cannibalism” by Natalie Zarrelli: https://tinyurl.com/tsqhqbl“Corpse Medicine” by Maria Dolan: https://tinyurl.com/y6spcbcb=====(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: September, 2020EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/CorpseMedicine

A fourth-generation pâtissier, Thomas Haas was first introduced to the delicate art of hand-crafting chocolates and pastries in the kitchen of Cafe Konditorei Haas, opened by his great-grandfather in the Black Forest region of Aichhalden, Germany, in 1918. Thomas carried the torch and continued his family's long-standing tradition, apprenticing and working with top chefs in Michelin-starred restaurants across Europe en route to earning his stripes as Konditormeister, or Master Pastry Chef.  In 1995, Thomas was lured to Vancouver to take the role of Executive Pastry Chef at the Four Seasons Hotel, where he met his wife Lisa and twice placed in the top-three in the prestigious annual North American Pastry Chef of the Year competition in New York City. Thomas took an even larger bite of the Big Apple in 1998, when he moved to New York, and as Executive Pastry Chef, helped famed restaurateur and chef Daniel Boulud launch his flagship eatery, Daniel, in Manhattan's Upper East Side. During his time in Gotham, Thomas was singled out as one of the Top Ten Pastry Chefs in America by Chocolatier and Pastry Art & Design magazines and saw his star further rise when he made several appearances on Martha Stewart Living, and other international television shows. Today, Thomas and his wife Lisa own and operate Thomas Haas Chocolates & Patisserie in North Vancouver and the Kitsilano section of Vancouver in British Columbia, Canada. Instagram: @thaaschocolates Website: www.thomashaas.com In this episode we discuss how Thomas fared: Growing up in Germany as part of a pastry and baking dynasty Surviving an apprenticeship with a “crazy genius” pastry chef Honing his skills at a five-star property in Davos and a Michelin one-star restaurant in St. Moritz Fulfilling a dream by moving to the U.S. Snagging the job of a lifetime: Executive Pastry Chef at Daniel in NYC Learning lessons from Chef Daniel Boulud Opening his own business in Vancouver, Canada And much more!

The Fat One is back and Poodle has a tummy ache from the weekend which included sportsball, Friday at Fatty's, delicious surprises, the completion of the DIY project, a visit to the Ham Map and some Big Run nattering. Happy National Devil's Food Caaaaaaake Day.

learn 10 high-frequency expressions, including food-related words

Ça fait des années que je me dis qu'il faudrait faire un épisode sur la mixologie. Alors quand j'ai vu que Benjamin Robert était au Festival des Terroirs en même temps que moi, je ne pouvais pas passer à côté de l'occasion. Benjamin est consultant en mixologie et bartending et a créé pour cela Embruns Signatures Drinks. Et j'ai adoré notre discussion. Créer des cocktails est tout aussi fascinant que créer un dessert !Formé à la cuisine, amoureux du goût juste et des équilibres subtils, Benjamin nous raconte son parcours atypique, de Montréal à Lyon et de la salle au bar — et sa passion pour les infusions, les spiritueux français et la création sans prétention. Un cocktail réussi selon lui ? Il rassemble, met à l'honneur un produit de saison ou fait vivre une émotion.Au menu de cet épisode :

My Daughters took over the podcast this week!   Interviewing Justin Whitmel Early about his new KIDS BOOK - "The Big Mess" ➡️ Why finding God in family life means embracing the mess, not avoiding it ➡️ How to create intentional spaces where your older kids will actually talk to you ➡️ The simple prayer that can transform frustrating parenting moments ➡️ Why throwing food might be good for your family (seriously!) This episode is filled with giggles, wisdom, and practical advice for dads navigating the beautiful chaos of family life. FULL SHOW NOTES: https://www.dadawesome.org/blog/382 SUMMARY: The Zaugg girls take over the podcast! In this special episode, Justin Whitmel Earley joins the four sisters to discuss his delightful new children's book, "The Big Mess." Discover why creating giant desserts (and sometimes destroying them) can teach profound lessons about forgiveness, sibling relationships, and finding God in the beautiful chaos of family life. Plus, hear why the girls are planning their own rooftop cookie adventure and how throwing pancakes across the kitchen can become a cherished family tradition. TAKEAWAYS The best relationship-building moments with your children happen in the mess, not by avoiding or controlling it. As kids grow older, shift from structured rhythms to creating intentional spaces where deeper conversations can happen naturally. Relationship is built in shared activity—invite your children into your projects, even when it means things will take longer or be done imperfectly. A "pause prayer" before disciplining your children can transform how you respond to frustrating situations. The reconciliation between siblings can be generative, creating joy that extends beyond your family to bless your entire neighborhood. GUEST Justin Whitmel Earley is the bestselling author of "The Common Rule," "Habits of the Household," and "Mate." He's also the founder of The Hang Ten Movement, which encourages parents to wait until 10th grade before giving their children smartphones. Justin lives with his wife and four sons near Richmond, Virginia, where they enjoy building (and sometimes smashing) enormous desserts in their kitchen and driveway.   Links mentioned: Send a Voice Message to DadAwesome:  Apply to join the next DadAwesome Accelerator Cohort: Email awesome@dadawesome.org Subscribe to DadAwesome Messages: Text the word "Dad" to (651) 370-8618 The Big Mess by Justin Whitmel Earley The Common Rule by Justin Whitmel Earley Habits of the Household by Justin Whitmel Earley Made For People by Justin Whitmel Earley The Hang Ten Movement

I mean, you can always have extra dessert, right?! Hosted on Acast. See acast.com/privacy for more information.

Marathon Magazine Cooking Jellycat Burgers Toys For Kids For Adults Childhood Treats What Was “Good” When You Were A Kid? Surprise Separation Segue Carrie Is A Messy Toothbrusher Live For Free Taskmaster Lion’s Head Run Gull Screeching FestivalSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

Dessert for the Altar

Start Artist Song Time Album Year Intro-Crash Course for Dessert 0:03:52 Salander All The Money In The World 6:38 Crash Course For Dessert 2014 Crash Course For Dessert 2 0:10:51 Salander Take Me Away 13:45 Crash Course For Dessert 2014 0:24:36 Salander Princess 10:47 Crash Course For Dessert 2014 Don't Worry I'm Not Going To […]

Cannoli, a global promoter of flavours. Crispy on the outside, creamy on the inside, and loved around the world. - Ang cannoli ay itinuturing na promoter ng maraming flavour sa buong mundo.

Dessert

What can be done with an animal designated for offering that is no longer needed for whatever reason (that does not include a blemish to the animal)? For example, if the owner (the one who sinned) died...so he can't carry out the plan for atonement? Several possible solutions are considered. Also, going back to the atonement of Yom Kippur and all the kinds of transgressions it applies to. Including, it seems, sins for which a person did not repent! (as long as the sinner isn't denying God's existence)

learn 10 high-frequency expressions, including food-related words

learn 10 high-frequency expressions, including food-related words

OGT Cigar Society is meeting and firing up the NEWEST drop - Deco/Dence. This amazing cigar features a San Andres Maduro wrapped and has been aged post-roll for almost a full year!Deco/Dence Cigar Link! Try it now!https://oakglentobacconist.com/product/ogt-society-elusive-deco-dence-torpedo-box-pressed-6-25x52/Sign up for the OGT Cigar Society Subscriptionhttps://oakglentobacconist.com/product/ogt-monthly-subscription/

We would love to hear from you! Please send us your comments here. --------Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

In this delicious episode, we dive into the enchanting world of Persian sweets, where every bite tells a story. Join us as we explore the artful balance of crispy, syrupy, soft, and chewy textures that make these desserts irresistible.   We journey through regional specialties, from the delicate kaak of Kermanshah to the fragrant sohan of Isfahan. We share some of our favorite flavors and memories tied to these traditional treats — think saffron, rosewater, pistachios, and more.   Whether you're nostalgic for a childhood favorite or discovering Persian desserts for the first time, this episode promises a sweet escape into a world rich with history, flavor, and craftsmanship.   Thank you for joining us — and don't forget to leave a review or share this episode if you loved today's taste of tradition!   Episodes referenced:  Episode 74: Persian Cookies   Recipes referenced: Persian Tea Cookies with Aunt Pari Joon – BeatsEats   All Modern Persian Food podcast episodes can be found at: Episodes   Sign up for the email newsletter here!   Check us out on Apple Podcasts, Spotify, and YouTube   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.   Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio

President Trump's tariffs are raising prices on so many different things … including chocolate and other desserts! Host Raheel Ramzanali is talking to Chron.com's food writer Erica Cheng about why we're going to pay more to satisfy our sweet tooth. Plus, our beloved H-E-B was caught in a firestorm online over a sandwich. And, where should you take mom for Mother's Day? Erica has some great recs plus a wild card option that will shock you!  Trump tariffs threaten chocolate imports, prices at Houston's dessert shops H-E-B's take on a popular Japanese sweet treat ignites online firestorm How H-E-B Became a Full-Blown Cultural institution in Northeastern México More than 20 Houston restaurants making memorable Mother's Day meals March  Liberty Kitchen Bori  Celebrate Mom with Houston's Best Mother's Day Brunches and Menu Specials Spa World Learn more about the sponsors of this May 7th episode: Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Downtown Houston+ Stages Gals Who Give Harris County Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dessert and desert (the action not the dry place) sound the same. But when she brought up the dessert she was making sure her husband wasn't going to desert her. What I say and how I say it may not be as important as what we hear and what we are listening for...Life lived is life learned. Every experience has facts, concepts and applications.  These arestories from the eclectic life of Lonnie Jones, Licensed ProfessionalCounselor, Minister, SWAT Team Chaplain, Outdoor Enthusiast and Quixotic Jedi. Support this podcast at https://anchor.fm/lonnie-jones/support--- Support this podcast:https://podcasters.spotify.com/pod/show/lonnie-jones/support Please subscribe and share. Want lonnie to speak at yourevent?  Contact:  lonjones@bellsouth.net Check out YouTube for thelive eye view while the episode was being recorded.  Also look for archived lessons, Skits, and videosshowing/explaining some of the rope stuff we talk about.  YouTube.com/@LonnieJones Visit www.lonniejones.org  to find links tooriginal art, swag, 550guys and the following books:"Cognitive SpiritualDevelopment: A Christ Centered Approach to Spiritual Self Esteem";"Grappling With Life. Controlling Your Inside Space";"Pedagogue" The Youth Ministry Book by Lonnie Jones; "If I Werea Mouse" a children's story written and illustrated by Lonnie Jones;"The Selfish Rill, a story about a decision" A fantasy parableby Lonnie Jones.   T-shirts, stickers, prints and other art at www.teespring.com/stores/lonnie-jones-art https://lonnie-jones-art.creator-spring.com/listing/buy-podcast-swag?products=46  #www.worldchristian.org#tkminc2001@twlakes.net #www.hcu.edu #hpcitizensfoundation.orgFaulkner.edu/kgst  graduateenrollment@faulkner.edu    

(3:00) - Robotics meets the culinary artsThis episode was brought to you by Mouser, our favorite place to get electronics parts for any project, whether it be a hobby at home or a prototype for work. Click HERE to learn more about the rise of soft robotics in applications like 3D printing, rescue missions, and more! Become a founding reader of our newsletter: http://read.thenextbyte.com/ As always, you can find these and other interesting & impactful engineering articles on Wevolver.com.

How to be EXTRA when you're asked to bring dessert!Grateful Friday.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, I break down why I include dessert in my day almost every day—and how it actually helps me stay consistent with my nutrition. I'll explain how I make it fit my goals, manage cravings, and avoid the all-or-nothing mindset. Yes, you can enjoy sweets and still make progress. Here's how I do it. Simplifying better health. For more FREE straightforward, no-nonsense advice

From thinking about it to plating it up... 10 minutes maximum for these boozy caramelised bananas! This is the best don't-have-much-in-the-house dessert. Serves 4 Ingredients 4-6 bananas 3 tablespoons butter 4 tablespoons brown sugar a decent squeeze of lemon juice a pinch of salt 3 tablespoons brandy or rum (optional) softly whipped cream to serve Method Peel and slice the bananas into 2–3cm thick slices. Melt the butter and brown sugar together in a frying pan until bubbling. Stir in a squeeze of lemon juice and a pinch of salt. Place the bananas in the pan and cook in the bubbling sauce until softened but not mushy. Add the alcohol, if using, and let the sauce bubble for another 1–2 minutes. Serve the caramelised bananas smothered in sauce with a dollop of softly whipped cream. This recipe is featured in Nici's cookbook 'A Quiet Kitchen'. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Today's crossword was a debut for Gene Louise De Vera, so a few lusty "huzzahs" would not be out of place. The grid had some interesting features: we liked the  the juxtaposition of 39D, Children's author Asquith, ROS, and 40D, "Hel-l-lp!",  SOS. We were pleased to see the presence of 19A, "The Gift of the Magi" writer, OHENRY, and had hoped to also see OHHENRY, the chocolate bar, but we'll settle for a small glass of 48D, Dessert drink made with frozen grapes, ICEWINE.All in all, a fine crossword, and we give it a 5 squares on the JAMCR scale.Besides the crossword, we also have a spot of delightful listener mail, so check it out!Show note imagery: MARA Rooney, in the Girl with the Dragon Tattoo.We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

SPONSORS: -Sign up for your $1 per month trial and start selling today at https://shopify.com/date On this episode of First Date with Lauren Compton, Lauren makes her triumphant return to the show after having her first child and joining her is comedian and future step-mom Katherine Blanford! The two dive into short-term relationships, finding "the one", dudes who like to out-funny you, and how the real key to a girl's heart is a hot tub. They also get into sibling shenanigans, adjusting your entire life to fit a little buddy, icks, AOL chatrooms, pushing your kids into violent hobbies, and so much more! First Date Ep. 97 https://www.tiktok.com/@iamlaurencompton https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:03:44 - Hot Tubs, Short Relationships, & Secret Getaways 00:11:14 - Finding "The One" 00:18:55 - Funny Dudes & AOL Chatrooms 00:25:37 - Adjusting To Life With A Child 00:32:08 - Pushing Your Kids Into Things 00:36:57 - Siblings, Childhood Shenanigans, & Horse 00:46:04 - Dessert 00:48:27 - Two Month Ick Learn more about your ad choices. Visit megaphone.fm/adchoices

There's yet another new CEO in the chain restaurant universe. Dessert chain Crumbl is being sued over the music it uses in social media. And Domino's Pizza is feeling the squeeze of declining consumer confidence.

This blogcast explores “Celebrating the Easter Season” written and read by Monica Thom Konschnik.In this blog post, Monica shares some of the ways she celebrates the 50 day long Easter Season. During these celebrations, which I now carry on with my own family, there was always food. My grandma was an excellent cook, a talent which she passed on to her children. We shared dishes from our Polish heritage, meals filled with delicious home-cooking, including fried chicken, mashed potatoes, or food brought in from one of our favorite local restaurants. The food was always plentiful, and the conversation and laughter, particularly from my grandma, was often as comforting as the food.As we hear in the story of the Road to Emmaus during the Easter season, Jesus is walking along with two of his apostles who do not recognize that it is him. It is not until he breaks bread with them that they recognize that he is truly risen. There is a unique beauty in sharing a meal with those we love. Meals together nourish us physically, but also spiritually and emotionally. Spending time with those we love and celebrating being able to be together is a gift, a gift that, just a few years ago, seemed like something we would not be able to have again. It is important to take time to acknowledge the gift of being together and celebrate the sacrifices we all make in order to do so.As we continue through the Easter season, I encourage you to find reasons to celebrate Christ's Resurrection, especially with those around us. Share a meal, make an invitation to a friend to join you for Mass, pray together, experience the beauty of nature in spring, or simply enjoy time spent with a friend or a loved one or a stranger. We can experience the joy of the Resurrection in a more profound way when we are able to do so with others. Author:Monica is the Director of Administration for the Catholic Apostolate Center. Additionally, she is the Administrator for the Pallottine Seminary at Green Hill.  Follow us:The Catholic Apostolate CenterThe Center's podcast websiteInstagramFacebookApple PodcastsSpotify Fr. Frank Donio, S.A.C. also appears on the podcast, On Mission, which is produced by the Catholic Apostolate Center and you can also listen to his weekly Sunday Gospel reflections. Follow the Center on Facebook, Instagram, X (Twitter), and YouTube to remain up-to-date on the latest Center resources.

Das Glück von Gail und Rick Brink scheint perfekt, als sie frisch vermählt in einen heruntergekommenen Bungalow in Holland, Michigan ziehen.Mit viel Liebe und handwerklichem Geschick machen sie aus der Bruchbude ein gemütliches Zuhause und machen erste Pläne für das Kinderzimmer. Doch am 23. November 1987 machen Ricks Eltern eine schreckliche Entdeckung. Das Zuhause von Rick und Gail ist Schauplatz eines schrecklichen Verbrechens. Könnte ein Mann aus Gails Vergangenheit hinter der brutalen Tat stecken, so wie ihr großer Bruder Ryan Wyngarden es vermutet? Oder handelt es sich, wie der ehemalige Besitzer des Hauses glaubt, um eine tödliche Verwechslung?Als einen Monat später wenige hundert Meter vom Tatort entfernt, die Leiche der 30-jährigen Deborah Wilson gefunden wird, werden alte Erinnerungen in der Stadt wach. Am Ende ist wird es ein kleines Wort sein, das die Ermittelnden auf die Spur eines schrecklichen Geheimnisses und die Lösung des Falles bringen wird.Inhaltswarnungen: Explizite Gewalt, Gewalt in Partnerschaften, Femizid, Coercive Control, sexualisierte Gewalt (gg. Minderjährige), Inzest, Ob der Fall gelöst oder ungelöst ist, seht ihr immer ganz unten in der Folgenbeschreibung. (N= nicht gelöst, G= gelöst)SHOWNOTES:Vielen Dank an unsere heutigen Werbepartner!Betterhelp:Unsere Hörer:innen erhalten 10 % Rabatt auf den ersten Monat unter BetterHelp.com/PUPPIES.Hello Fresh: Hier geht's direkt zum Rabatt von HelloFresh:- DE: Bis zu 120€* & ein gratis Dessert für 1 Jahr**: Hellofresh.de/HFPUPPIES- AT: Bis zu 75€*: Hellofresh.at/HFPUPPIES- CH: Hellofresh.ch/HFPUPPIES*Für neue & ehemalige Kunden; ** Für neue KundenREISE IN DEN TOD - YAYHört rein bei Reise in den Tod, den Podcast, in dem es um Verbrechen geht, die beim Urlaub oder Reisen geschehen sind. Ab dem 13.02 mit uns als Host - exklusiv bei Podimo. Reisefails könnt ihr an folgende Emailadresse schicken: reiseindentod@gmail.comÜber diesen Link könnt ihr Podimo ab Dienstag, den 22.04.25 60 Tage (!!!) kostenfrei testen: https://go.podimo.com/puppies - schlagt zu, solange dieses besondere Osterangebot noch gültig ist.Hier findet ihr alle Links zu unseren aktuellen Werbepartnern, Rabatten und Codes:https://linktr.ee/puppiesandcrimeEmpfehlungen:Amanda: Hörbücher bei Spotify Marieke: Seven Days in June von Tia WilliamsSOCIAL MEDIAInstagram: @Puppiesandcrime - https://www.instagram.com/puppiesandcrime/?hl=deTiktok: @puppiesandcrime.podcast - https://www.tiktok.com/@puppiesandcrime.podcastFacebook: https://www.facebook.com/PuppiesandCrimeEmail: puppiesandcrime@gmail.com------- G --------- Hosted on Acast. See acast.com/privacy for more information.

SHOW #1499 Special Soul Sunday, Military Microchips, Glenda's Healing, and Dessert!

This week on OTS I got to chat with Shelby Mahurin author of The Shadow Bride! We had a fantastic chat about vampires, the trials, tribulations, and joy of writing a duology set in the same universe as Serpent & Dove and SO MUCH MORE! This was a delightful conversation and I really hope that you enjoy!Follow ShelbyFollow OTSMap of Indie BookstoresGet The Shadow BrideWild Geese BookshopOdyssey BooksQuail Ridge Books

In hour four, Hoch vents about his Uber Eats experience ordering Acai Bowls last night. Pressing Jimmy on his favorite healthy snacks (or lack thereof) and what his go to dessert is when eating at home.

For the last episode of the Opposites Alike series in Eating Adventures history, Chloe and Hayley discuss the foods and restaurants eaten at over their final spring break of their Mercer Island School District career. 

Icebox desserts are no-bake or low-bake desserts that assemble quickly and set in the refrigerator. Plus they have a unique history dating to when Americans were modernizing their kitchens and embracing electricity. Bobbie Lloyd is the CEO and chief baking officer at Magnolia Bakery. She joins us to talk about some of the recipes in the new cookbook The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist. She'll also share how to adapt them, and field listener's calls and questions.Magnolia Bakery's Famous Banana PuddingBanana pudding has been around since the late 1800s, when faster steam ships meant bananas could make their way to US ports. It was first made with sponge cake, but by the 1920s, cake was replaced with vanilla wafers. For this recipe, I use Nabisco Nilla wafers and strongly recommend you don't make any substitutions to ensure you get the same crave-worthy texture of this iconic dessert.MAKES 4 to 5 quarts; serves up to 16INGREDIENTSPART ONE1 (3.4oz) package instant vanilla pudding mix, preferably Jell-O1 (14oz) can sweetened condensed milk1 ¼ cups (300g/10.6oz) ice-cold waterPART TWO3 cups (720g/24oz) heavy creamASSEMBLY1 (11oz) box Nilla wafers4 large or 6 small bananas, slicedINSTRUCTIONSMAKE PART ONE: Place the pudding mix into a 4-quart bowl and set aside.In a 2-quart liquid measuring cup or bowl with a spout, whisk together the sweetened condensed milk and water until smooth.Slowly pour the liquid into the bowl with the pudding mix while whisking constantly until thoroughly combined. Scrape the bottom and sides of the bowl with a spatula and stir until smooth. Cover with plastic wrap and place in the refrigerator for a minimum of 30 minutes. The pudding can be made ahead up to 24 hours. MAKE PART TWO: In a stand mixer fitted with the whisk, whip the heavy cream on medium speed for 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain. Scrape the bottom and sides of the bowl. TO ASSEMBLE: Select either a trifle bowl, a 9 × 13-inch pan, a wide glass bowl with a 4- to 5-quart capacity, or individual bowls.If using a trifle bowl, spread one-quarter of the pudding over the bottom of the bowl, then layer with one-third of the cookies and enough banana slices to cover the cookie layer. Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional vanilla wafer cookies or cookie crumbs.Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. The cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.From The Magnolia Bakery Handbook of Icebox Desserts by Bobbie Lloyd. Copyright © 2025 by Magnolia Intellectual Property, LLC. Reprinted by permission of Harvest, an imprint of HarperCollins Publishers.

Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular ‘free-from' baking blog, The Loopy Whisk. She has a PhD in Inorganic Chemistry from the University of Oxford, having previously completed her undergraduate Chemistry degree at the same university. Being a science nerd, she loves to use a very scientific, analytical approach in her recipe development – and she's also a big believer in not only providing reliable, fail-proof (and always delicious) recipes, but also the reasons for why they work. Kat's first cookbook, Baked to Perfection, has been described as "the only gluten-free cookbook you'll ever need" and has won The Guild of Food Writers Specialist Subject Award 2022, the Fortnum & Mason Food and Drink Debut Cookery Book Award 2022 and was a finalist in the IACP Awards 2022. Her latest cookbook, The Elements of Baking, is an in-depth (and enthusiastically nerdy) guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan – all while ensuring it still tastes spectacular. theloopywhisk.com Instagram, Facebook and TikTok: @theloopywhisk In this episode, we discuss: How an intolerance for gluten and dairy sparked the launch of The Loopy Whisk How her PhD in inorganic chemistry paved the way for a career as a recipe developer           Why the formula matters – using GF flour doesn't guarantee success           What gluten is, and why it causes some people big problems Tips for making the best GF bread Why sometimes you have to adjust the amount of flour used in GF recipes on the fly What her two cookbooks, Baked to Perfection and The Elements of Baking, are all about  The one GF recipe that Kat is most proud of And much more!

In this episode we're talking about the food & beverages that surround your dinner service: bar, appetizers, dessert, & maybe late-night bites!Episode Summary:Bar options and pro tips (1:20) Cocktail Hour appetizers & canapés (9:31)Dessert (12:00)Late night bites (13:10)Final thoughts on wedding food and beverage (15:49)Tyler Speier Events WebsiteInstagramPinterestYoutubeTikTokFacebook

We're back with another Best Of episode—and this time, it's all about Luisa's favorites from Season 4! From our Dessert and a Movie bakes inspired by A Man Called Ove and World of Warcraft, to our season finale chat with the one and only Jürgen Krauss from The Great British Bake-Off, it's a jam-packed trip down memory lane you won't want to miss!

After the fairly restrained Japanese Grand Prix we needed a bit of a plate cleanser and that's exactly what Bahrain served up to us for out 2nd race in the Gulf this season. A dominant win for McLaren's Oscar Piastri , but eith more FIA based chaos hiding beneath the surface.This week on the podcast we look at the Bahrain Grand Prix which saw a huge number of technical gremlins strike several teams, and some very strange and late calls from the stewards, which ened up ahving a negative effect on a few driver's races. It all kicked off on Saturday when Nico Hulkenberg's best Q1 lap time was deleted during Q3, but the problem was he'd already taken part in Q2 when it turned out he shouldn't have actually got through, this had a knock on effct on Alex Albon, who should then have made the 2nd session with a car that team principle James Vowles claimed had th pace for Q3.It didn't get much better from there as we had timing failures, George Russell able to open his DRS manually and by mistake (when he wqas trying to use the radio) and who knows what else. As usual there's our team by team review and the expected sheload of tangents!If you want to join in with the chat during the races (along with practice and qualifying) head over to our Discord where there's always a great crowd of people to watch along with. And on the socials weve got our Facebook, Instagram, BlueSky & Twitter (or is it X) and Paul's attempts at Sim Racing on our Twitch channel. And if you want to support us you can donate to our Patreon as well from as little as £/$/€ 1 per monthEnjoy

Today's story: Crumbl Cookies is a gourmet dessert company known for its rotating menu, bold flavors, and eye-catching pink boxes. Since its beginnings in 2017, the company has used social media virality tactics to grow (and consumers are eating it up). But do the cookies live up to the hype?Transcript & Exercises: https://plainenglish.com/767--Upgrade all your skills in English: Plain English is the best current-events podcast for learning English.You might be learning English to improve your career, enjoy music and movies, connect with family abroad, or even prepare for an international move. Whatever your reason, we'll help you achieve your goals in English.How it works: Listen to a new story every Monday and Thursday. They're all about current events, trending topics, and what's going on in the world. Get exposure to new words and ideas that you otherwise might not have heard in English.The audio moves at a speed that's right for intermediate English learners: just a little slower than full native speed. You'll improve your English listening, learn new words, and have fun thinking in English.--Did you like this episode? You'll love the full Plain English experience. Join today and unlock the fast (native-speed) version of this episode, translations in the transcripts, how-to video lessons, live conversation calls, and more. Tap/click: PlainEnglish.com/joinHere's where else you can find us: Instagram | YouTube | WhatsApp | EmailMentioned in this episode:Be an active learner with Plain EnglishAfter you listen to each episode, do the interactive quizzes and activities at PlainEnglish.com. You'll improve your listening, pronunciation, grammar, and vocabulary. Sign up for a free 14-day trial at PlainEnglish.com

Can you really eat dessert every day and still lose fat? In this episode, I'm breaking down the truth behind the “all foods fit” approach and what actually works when it comes to balancing treats and healthy eating. You'll learn how much junk food is too much, how emotional eating affects fat loss, and why food quality matters—not just for weight loss, but for your overall health. If you're trying to lose fat without giving up your favorite foods, this one's for you.For More Free Education or to apply for 1:1 coaching: https://www.sweatsimpleco.com/linksThe SweatSimple Podcast Show Notes:  https://www.sweatsimpleco.com/post/can-you-eat-dessert-every-day-and-still-lose-fat-the-truth-about-treats-and-weight-loss

04-11-25 - BR - FRI - Two Helicopter Crashes One Involving A Penguin - Brady's Obvious SciNews On Uranus And Sex/Sleep Study - New Oyster Dessert Called A SmoysterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Discover Lafayette welcomes Dale Clark, Ursula Quoyeser, and Harriet Hoag to discuss the upcoming 4th annual Fin Feather Fur Food Festival ("F5"). This event raises funds for the Team Gleason Foundation, which supports individuals living with Amyotrophic Lateral Sclerosis (“ALS”). Team Gleason, through its diverse and broad-reaching programming, brings assistive technology, equipment, and robust support services into the hands of ALS patients – to help individuals with ALS not just survive but thrive after a devastating diagnosis. Each of our guests has either been personally affected by ALS or has supported a loved one with the disease. Event Details: Date: April 24, 2025 Time: 4:00 PM - 8:00 PM Location: Blackham Coliseum, Lafayette, LA Tickets: $45 Website: https://teamgleason.org/f5/ Attendees can enjoy great food, beer, and wine while supporting a worthy cause. F5 is a cooking competition where teams compete in four categories: Fin, Feather, Fur, and Dessert. Awards will be given to the best dishes, a "People's Choice" winner, and a "Team Showmanship" winner chosen by a panel of judges. Additionally, a silent auction will offer a selection of valuable items. Teams also compete to raise the most funds for Team Gleason, with prizes awarded to top fundraisers. About Team Gleason Foundation: In January 2011, New Orleans Saints star Steve Gleason was diagnosed with ALS. Faced with this devastating diagnosis, Steve embraced a new mission: to show that people with ALS can not only live but thrive and to inspire others facing similar challenges. “People were simply expected to fade away quietly and die, that was not acceptable to me. That is not OK.” Steve and his wife, Michel Varisco, founded Team Gleason, a nonprofit dedicated to helping individuals with ALS lead purposeful and fulfilling lives.  Team Gleason has provided over $55 million in resources to individuals with ALS. Their work includes supplying mobility equipment, power seat elevators, speech-generating devices, and essential home modifications. Personal Impact of Team Gleason: Ursula Quoyeser's Experience Ursula has received significant support from Team Gleason. These resources have been life-changing, enabling her to maintain independence. Ursula reflects on how Team Gleason anticipates needs before they arise, ensuring that people living with ALS receive assistance promptly. One of the most important things that Team Gleason provides is pathways of communication to connect ALS families with each other so that resources that are no longer needed are generously shared. Many of you know Ursula as a superstar Volleyball coach! She is still a superstar and it is an honor to share her story so that the Team Gleason message may be distributed to a wide audience! Harriet Hoag's Journey Harriet's late husband, Monty, was diagnosed with ALS during the height of COVID-19, making the journey even more isolating. Doctors struggled to diagnose him, but Harriet's own research led them to Baylor Hospital, where they received confirmation. She credits Team Gleason for providing invaluable resources such as a speech-generating device that allowed Monty to communicate with their granddaughter even in his final days. Dale Clark's Commitment After being diagnosed with ALS, Dale was inspired to help others in the ALS community. Witnessing the challenges faced by fellow patients at his clinic in Houston, he saw the opportunity to make a difference. His dedication, alongside generous contributions from local companies like Badger Oil and Gas and Service Chevrolet, has helped F5 grow into a major fundraising success. For a more in-depth interview we did in 2024 with Dale and Ursula, listen here. Dale Clark says, "100% of the money goes to Team Gleason. In fact, we tell people to mail their check to Team Gleason so we don't have to handle any money. The Importance of Fundraising: Over the past three years,

04-11-25 - BR - FRI - Two Helicopter Crashes One Involving A Penguin - Brady's Obvious SciNews On Uranus And Sex/Sleep Study - New Oyster Dessert Called A SmoysterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happened to AmberLeigh's ice cream for her date

Today, Josh and Nicole are debating whether cookies are classified as a dessert or just a sweet midday treat! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

David learns how to use emojis. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ep. 185: It's a big moment for Bloom, so Greg and I are sharing the behind-the-scenes story of Bloom Pop—our brand-new soda! From unveiling it at Expo West to the inspiration behind our favorite flavor (hi, Shirley Temple!), we're breaking down what this moment means to us as partners in business and life. We also answer your Qs about burnout, imposter syndrome, and how I'm navigating IVF while slowing down professionally. This one's part business update, part life chat, and part real talk about shifting priorities and staying grounded through change. If you've ever chased a big dream while juggling real life—this one's for you. Leave Me a Message - click here! For Mari's Instagram click here! For Pursuit of Wellness Podcast's Instagram click here! For Mari's Newsletter click here! For Greg's Instagram click here! Sponsored By: Experience radiant skin with BON CHARGE's Red Light Face Mask. Save 15% at boncharge.com with code PURSUIT. Control body odor anywhere with @lumedeodorant—the #1 whole body deodorant. Get 15% off with code PURSUIT at LumeDeodorant.com! #lumepod Check out SKIMS best intimates including the Fits Everybody Collection & more at skims.com/pow #skimspartner  Show Links: Bloom Sparkling Energy is our clean, better-for-you energy drink—zero sugar, natural caffeine, prebiotics & lychee for focus without the crash. Get delicious gut health in a scoop with Bloom Greens, packed with 30+ superfoods to support digestion, reduce bloat & boost energy. Support gut health, immunity & glowing skin with Bloom Colostrum—our 3-in-1 blend of colostrum, collagen peptides & probiotics. Topics Discussed 00:00:09 Welcome 00:00:31 Expo West 00:02:20 Bloom Pop 00:05:43 Too many prebiotic sodas? 00:10:04 Middle and high schoolers drinking Bloom energy drinks 00:11:34 Dessert for breakfast in Gloucester 00:16:18 Struggling with new phase in life  00:21:16 Boundaries with emails and texts 00:24:22 Imposter syndrome 00:29:38 Relocating for partner 00:31:56 Social media approach in today's landscape 00:35:09 Best exercise routine recommendation 00:36:27 Navigating marriage with busy lifestyles