Podcasts about Dessert

Text and Be HeardSmoke, music, and a stadium full of stories—our Houston Rodeo broadcast turns championship barbecue into a roadmap for recovery. We break down why brisket, chicken, ribs, and dessert each mirror a vital piece of recovery living: the Steps as foundation, meetings as daily nourishment, traditions as structure, and fellowship as the sweet finish that keeps you coming back. If you've ever wondered how to make recovery feel real, tangible, and even joyful, this is your plate.We start with brisket and fat — no sauce, just truth. The Twelve Steps are the core cut: patience, heat, and practice until the obsession lets go. From emotional inventories to amends and service, you can't outthink wounds; you have to work them. Then we shift to chicken, a reminder that not all meetings feed you equally. We talk about finding rooms that lift you—Spanish Alcoholics, English Gamblers, topic nights, Big Book studies—so you leave feeling stronger, not stuck.Ribs bring the structure. Traditions and Unity Steps protect the room: singleness of purpose, principles over personalities, and humility guided by a higher power. That framework keeps groups honest and safe, letting the truth fall off the bone. Finally, dessert is fellowship—the sweetness of texts, hugs, and check-ins that make recovery feel like family. From pie and cobbler to late-night calls across languages, we celebrate the connections that turn recoveryy into a rich, shared life.Come for the rodeo, the music, and the world-class barbecue; stay for a vision of recovery that's flavorful, grounded, and free. If you're ready to build a foundation, find a meeting that feeds you, trust the traditions, and savor the fellowship, press play and join us. Subscribe, share this with a friend who needs hope, and leave a review to help others find the show. Which “course” are you hungry for today?Support the showRecovery is Beautiful. Go Live Your Best Life!!Facebook Group - Recovery Freedom Circle | FacebookYour EQ is Your IQYouTube - Life Is Wonderful Hugo VRecovery Freedom CircleThe System That Understands Recovery, Builds Character and Helps People Have Better Relationships.A Life Changing Solution, Saves You Time, 18 weekswww.lifeiswonderful.love Instagram - Lifeiswonderful.LoveTikTok - Lifeiswonderful.LovePinterest - Lifeiswonderful.LoveX - LifeWonderLoveLinkedIn - Hugo Vrsalovic LinkedIn - The 1% in Recovery

This week on Kitchen Tape, Rose and Crystal sit down with Alyse Whitney, author of Big Dip Energy, to talk about humor as a creative tool, the joy of snack-forward cooking, and making work that doesn't take itself too seriously — but still takes craft seriously. We talk about party food as emotional infrastructure, pop culture as inspiration, and how Alyse balances freelance life, television, and book-making with a sense of play that keeps the work alive.Mentioned in this episode:• Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond• 30-Minute Meals by Rachael Ray• Easy-Bake Battle (Netflix)• Creative Artists Agency (CAA)• Cravings by Chrissy Teigen• Normal Gossip: “Ready to be Bunco-ified” with Lindy West and Meagan Hatcher-Mays• Solo: A Modern Cookbook for a Party of One by Anita Lo• The Beanie Baby Handbook: With 52 Fabulous Recipes• Erin McDowell

Gratitude and Hope.

Gratitude and Hope.

Bienvenue dans Entrez ! Plat, Dessert. Dans cette série, notre journaliste Audrey Largouët part sur le terrain et se faufile dans les cuisines des chefs !Pour ce dernier épisode de la saison, on prend la direction du 3ᵉ arrondissement de Paris pour une immersion chez Maslow Temple, l'une des adresses végétariennes les plus en vue de la capitale. Aux côtés de Mehdi Favri, chef exécutif et cofondateur du groupe Maslow, on explore une nouvelle manière de proposer de la cuisine 100% végétale.Grands classiques revisités, volumes assumés, sourcing exigeant et organisation pensée pour limiter l'impact environnemental : ici, la contrainte devient un véritable terrain de jeu créatif.Une immersion avec les équipes passionnées de Maslow, de la réception des produits au service. Équipes qui ont un défi de taille en tête : changer le monde, rien que ça, ou du moins mettre d'accord végétariens et viandards… en parlant à l'œil et aux papilles. Un épisode garanti sans tofu !Cette série audio est réalisée en collaboration avec Eureden Foodservice et produite par Lacmé.Journaliste : Audrey Largouët ; Réalisateur : Benjamin Macé ; Productrice : Alice Deroide ; Vidéaste ; Édouard Jacques Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Aujourd'hui Nicolas Innocenti nous ouvre les portes de son univers. Passé par le George V aux côtés de Maxime Frédéric, et élu l'un des Meilleurs Apprentis de France en 2012, Nicolas n'était pas spécialement destiné à ce métier. Et pourtant. Très vite, la pâtisserie devient une évidence. Un terrain de jeu infini. Et rapidement, il apprend à regarder au-delà de l'assiette. À comprendre ce qu'il y a avant le dessert : le long travail des producteurs et productrices.Et puis à la fin de l'année 2025, Nicolas ouvre sa boutique 100% en ligne, une épicerie dédiée aux fruits secs d'exception. Noisettes françaises du Lot-et-Garonne, amandes du Sud, sarrasin breton, pistaches soigneusement sélectionnées… il produit tout lui-même, en petits volumes, pour garantir fraîcheur et traçabilité. Les pralinés, caramels et chouchous sont pensés aussi bien pour les chefs que pour les gourmands du dimanche, à tartiner sur une crêpe, à glisser dans un Paris-Brest, ou à savourer à la cuillère sur le canapé.Au menu de cet épisode :

Episode 183 February 12, 2026 On the Needles 1:22 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Melt the ICE hat by YarnCultMN, Knit Picks Stroll Fingering in Hollyberry DONE!!   Mountain Mist Hat by tincanknits, Knit Picks Brava Worsted in brindle, black, caution, currant DONE!!   Jane Marple dishcloth by Kitchen Sink Shop, Knit Picks Dishie in Blue DONE!!   Tinker by Wooly Wormhead, Knit Picks Stroll Tweed in Dalmation DONE!!   Secret Olympic Sweater Project   On the Easel 9:12 100-Day Compositions Olympic Sketchbooking!   Daffodils are blooming! On the Table 13:34 Peanut Butter Oat Fudge Bars - Yossy Arefi   RANCHO GordoChristmas Lima Bean and Cabbage soup    January cookbook: Dinner by Meera Sodha: Mango paneer curry Green pasta with zhoug Coconut braised winter greens   Sweet potatoes with gr. Turkey, leek, and onion with dijon. Cookie boxes for the college kids On the Nightstand 25:02 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Seeing Other People by Emily Wibberley & Austin Siegemund-Broka (audio) The Unquiet Grave by Dervla McTiernan Through Gates of Garnet and Gold by Seanan McGuire Labyrinth's Heart by M.A. Carrick Startlement by Ada Limón Mona's Eyes by Thomas Schlesser

Send us a text! We love hearing from listeners. If you'd like a response, please include your email. What dessert would you eat in a cemetery? This week, we're sharing some of your wild and wonderful social media responses to that very question, inspired by the authors of "To Die For A Cookbook of Gravestone Recipes" and "Haunted Virginia Cemeteries"! We're unwrapping a brand new episode that also features classic clips from our chats with Rosie Grant and Sharon Pajka about their fascinating journeys to writing these books. And as if that's not sweet enough, we're giving away copies of both books! Be sure to tune in for all the Ordinary Extraordinary Cemetery fun!To listen to the full episodes with Rosie and Sharon, follow these links: https://www.theordinaryextraordinarycemetery.com/episode-233-dishes-from-the-dearly-departed-with-rosie-grant/https://www.theordinaryextraordinarycemetery.com/episode-243-haunted-history-exploring-virginias-cemeteries-with-sharon-pajka/Need an Ordinary Extraordinary Cemetery Podcast tee, hoodie or mug? Find all our taphophile-fun much here: https://oecemetery.etsy.comFamily Tales: A free printable, is now available! Gather 'round the table and dig into your roots! This interactive family history game is perfect for holidays, reunions, or just because. Ask, listen, and laugh your way through generations of stories and secrets. https://drive.google.com/file/d/1UT_R56qEwNTIxIBrTy8KFyVmGnFOe7g8/view?usp=sharingSupport the show

Getting caught up after support drive, Wendy’s is closing 100 stores, celebrities who got off easy, and birthdays!! You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies This podcast is crowd funded - that means that you help make it possible. If you like it and want to support it, give here.

We're celebrating Valentine's Day with a spontaneous Walt Disney World day trip — and you're coming along for every bite.First, we head to Hollywood Studios for lunch at 50's Prime Time Café, where we order the onion rings and A Sampling of Mom's Favorite Recipes — the fried chicken, pot roast, and meatloaf combo that feels like a warm hug… followed by a playful scolding if your table manners slip.Then we park hop to Animal Kingdom to try two new desserts at Terra Treats. We dig into the Annual Passholder Exclusive Carrot Cake Sundae — vanilla ice cream, caramel sauce, roasted pecans, carrot cake crumbs in a waffle bowl, topped with a birthday cake-flavored shell and a chocolate carrot — for $8.99. And we also try the Cookie Dough Brownie Ice Cream Sandwich for $8.29 — a brownie layered with vanilla ice cream, topped with chocolate chips and edible cookie dough.This episode was recorded live and on location, so you'll hear our real-time reactions, first bites, honest reviews, and whether these dishes are worth your time (and your snack budget).Come hungry.

「オトメイト新作「絢しき灯幻鏡のアリアス」「君に惑い、君に溺れる。」が発表に！「薄桜鬼異聞 ベレジンスキーの魔女」などの続報も」　アイディアファクトリーは、本日2月15日に実施した女性向けゲームブランド「オトメイト」のファンイベント「Dessert de Otomate 2026」にて、今後発売を予定している新作タイトルの新情報などを公開した。

Peut-on aimer passionnément la pâtisserie… sans sacrifier sa vie ?D'aussi loin qu'il s'en souvienne, Adrien Tornier a toujours voulu être pâtissier. Oui mais voilà, quand il a commencé à exercer ce métier, il a un peu déchanté. Rapidement, il a voulu gagner en liberté et en indépendance. Mais comment faire, quand on débute ? Le Covid passant par là, il se dit que le digital est peut être la solution.Alors en plus de son job chez La Durée à Genève, il commence à se lancer sur les réseaux. Une fois sa stratégie bien rodée, il passe rapidement de 400 à 100 00 abonnés. Adrien nous parle d'ambition, d'épuisement, d'erreurs à 20 000€, de syndrome de l'imposteur, de réseaux sociaux, de formations en ligne… et surtout d'un déclic : comprendre que notre savoir-faire vaut plus qu'un salaire figé. Bref, dans cet épisode, on s'interroge sur la manière dont on choisit de vivre notre métier aujourd'hui.Au menu de cet épisode :

A 220,000-pound meteorite screams into Siberia, a teenage queen still walks the Tower of London, the U.S. military shoots down something it can't identify, and a Swedish king eats fourteen desserts and never gets up from the table. | IT HAPPENED ON FEBRUARY 12 | The Morning Weird Darkness #MWDWeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.EPISODE PAGE: https://WeirdDarkness.com/MWD20260212NOTE: Some of this content may have been created with assistance from AI tools, but it has been reviewed, edited, narrated, produced, and approved by Darren Marlar, creator and host of Weird Darkness — who, despite popular conspiracy theories, is NOT an AI voice.#WeirdDarkness #MorningWD #DarrenMarlar #MarlarInTheMorning #MWD #ThisDayInHistory #TrueCrime #Paranormal #HauntedTowerOfLondon #LadyJaneGrey #JamesBulger #UAPShootdown #TheScreamTheft #LastEmperorChina #SikhoteAlinMeteorite #CorvetteMuseumSinkhole #DarkHistory #WarOfTheWorlds #NEARShoemaker #HistoryPodcast

Afterbirth+ #640 - "Spirit" (04/18/2018)(0:00) Intro(0:28) Cat Talk(2:05) Professional Sports and eSports(13:44) Doordash and Gamblers FalacyAfterbirth+ #641 - "Innate" (04/19/2018)(16:27) Isaac Administration Agency(18:58) Dessert (and more IAA)(24:46) Patience(29:44) Food OrdersAfterbirth+ #642 - "Salami" (04/20/2018)(33:52) Generational Wealth(36:19) Random Topics(40:11) Units of Measurements(46:12) Pills

Hand aufs Herz: Wenn du an massives Umsatzwachstum denkst, woran denkst du zuerst? Vermutlich an Kaltakquise, neue Leads oder volle Messehallen. Doch wenn wir ehrlich sind, vernachlässigen wir dabei oft den wichtigsten Hebel für nachhaltigen Erfolg: die Kundenbindung B2B. Fast 90 Prozent der B2B-Vertriebe tappen in diese Falle. Denn wir sind Jäger. Wir wollen die Trophäe an der Wand. Aber was passiert eigentlich, nachdem der Vertrag unterschrieben ist? Oft herrscht dann Funkstille oder der Kunde wird lediglich „verwaltet". Dabei liegt genau hier, direkt vor deiner Nase, das größte ungenutzte Potenzial deines Unternehmens. In dieser Episode habe ich deshalb mit Manuel Spors gesprochen. Er ist Experte für Bestandskundenmanagement und Autor des neuen Buches „Die Loyalitätsformel". Gemeinsam zerlegen wir den Mythos, dass Wachstum immer „neu" bedeuten muss. Stattdessen schauen wir uns an, wie du den Customer Lifetime Value steigern kannst, ohne ständig dem nächsten Lead hinterherzujagen. Die Akquise-Falle: Warum Kundenbindung B2B oft scheitert Kennst du das beklemmende Gefühl der Kaufreue? Du kaufst ein neues Auto, fährst stolz vom Hof, und an der ersten Ampel siehst du den Wagen, den du nicht genommen hast. Plötzlich fragst du dich: War es wirklich die richtige Entscheidung? Deinem Kunden geht es haargenau so. Nach der Unterschrift fällt die emotionale Kurve oft rasant in den Keller. Genau in diesem kritischen Moment lassen viele Vertriebe jedoch los. Der Kunde wird lieblos an den Innendienst oder einen Sachbearbeiter übergeben mit dem Gedanken: „Der macht das schon". Das ist allerdings ein fataler Bruch für eine echte Kundenbindung B2B. Manuel nennt dieses Phänomen die „Akquise-Falle". Wir investieren Unmengen an Energie, um den Kunden durch die Tür zu kriegen. Doch sobald er drin ist, behandeln wir ihn wie eine Selbstverständlichkeit. Dabei ist es statistisch gesehen viel einfacher und günstiger, an jemanden zu verkaufen, der dir bereits vertraut. Customer Lifetime Value steigern: Das Starbucks-Prinzip im B2B Lass uns über den Customer Lifetime Value (CLV) sprechen. Das ist der Gesamtwert, den ein Kunde über die gesamte Dauer der Zusammenarbeit für dich hat. Um diesen Wert zu maximieren, müssen wir von den Besten lernen. Ein geniales Beispiel ist Starbucks. Ein Neukunde darf Starbucks angeblich bis zu 1.000 Euro kosten. Das klingt für einen 6-Euro-Kaffee zunächst verrückt, oder? Aber Starbucks rechnet anders: Wenn du einmal Kunde bist und zufrieden bist, kommst du wieder. Woche für Woche. Jahr für Jahr. Folglich ist der CLV gigantisch hoch. Im B2B-Umfeld ist das sogar noch extremer. Ich habe Kunden erlebt, die dachten, sie hätten einen „guten Deal" über 50.000 Euro gemacht. Auf meine Frage, wie viel der Kunde insgesamt in dieser Kategorie einkauft, kam jedoch heraus: 5 Millionen. Der Verkäufer hatte also gerade mal 1 Prozent des Potenzials abgeschöpft. Die wichtigste Frage, die du heute stellen kannst, um deinen Customer Lifetime Value zu steigern: Welches Potenzial hat dein Kunde wirklich? Upselling und Cross-Selling: Motoren für Bestandskundenmanagement Wie holst du dieses schlummernde Potenzial ab? Die Antwort liegt im intelligenten Upselling und Cross-Selling. Aber bitte nicht plump, sondern mit Stil. Stell dir vor, du sitzt in einem guten italienischen Restaurant. Du bist satt. Der Kellner kommt und fragt lustlos: „Noch ein Dessert?" Deine Antwort ist automatisch: „Nein, danke." Szenario B: Der Kellner rollt einen Wagen direkt an deinen Tisch. Du siehst die frische Mousse au Chocolat, das Tiramisu, es duftet herrlich. Er fragt gar nicht, ob du willst. Er zeigt dir das Erlebnis. Deine Chance, „Nein" zu sagen, sinkt dramatisch. Genau das müssen wir im Vertrieb tun, um die Kundenbindung B2B zu festigen: Upselling: Biete die VIP-Variante an. Mehr vom Selben, aber besser, schneller, exklusiver. Cross-Selling: Was ergänzt das Produkt perfekt? Manuel hat als Fotograf früher nur die Hochzeit fotografiert. Dann kam die Fotobox dazu. Später das Video. Schließlich das After-Wedding-Shooting. Aus einem Auftrag wurde so ein Vielfaches an Umsatz. Die Loyalitätsformel: Touchpoints für langfristige Kundenbindung B2B Echte Loyalität passiert nicht durch Zufall. Sie braucht System. Denn dein Kunde hat ein Leben, eine Familie, Hobbys. Er denkt nicht 24/7 an deine Firma. Deshalb musst du ihn daran erinnern, dass es dich gibt – aber mit Mehrwert, nicht mit Spam. 1. Der strategische Newsletter im Bestandskundenmanagement Vergiss den wöchentlichen „Wir sind so toll"-Newsletter. Manuels Steuerberater schickt stattdessen alle drei Monate ein Update: Was hat sich rechtlich geändert? Wo gibt es Handlungsbedarf (z.B. Förderungen)? Der Kunde muss nur antworten: „Ja, brauche ich." Das ist Service, kein Spam, und stärkt die Bindung enorm. 2. Der Podcast als Instrument, um den Customer Lifetime Value zu steigern Ein eigener Podcast ist ein mächtiges Tool für Bestandskundenmanagement. Lade deine Kunden ein! Lass sie über ihre Erfolge sprechen. Das hat mehrere Vorteile: Wertschätzung für den Kunden (er bekommt eine Bühne). Das perfekte Testimonial für Neukunden. Ein exzellenter Grund, wieder Kontakt aufzunehmen. 3. Echte Überraschungen (Der Ritz-Carlton-Moment) Die Geschichte vom vergessenem Kuscheltier im Ritz Carlton ist legendär. Das Hotel schickte das Stofftier nicht einfach zurück, sondern machte Fotos davon am Pool und an der Bar („Ich mache noch länger Urlaub") und sendete diese mit. Der Aufwand? 10 Minuten. Der Effekt? Lebenslange Treue der Eltern. Was ist dein „Kuscheltier-Moment" für deine Kundenbindung B2B? Vielleicht eine handgeschriebene Karte zum Frühlingsanfang statt der 08/15-Weihnachtskarte, die eh im Müll landet? Fazit: Dreh den Trichter um (Bow Tie Funnel) Wir reden im Vertrieb oft vom Sales Funnel. Oben viel rein, unten kommt der Abschluss raus. Aber eigentlich geht es danach erst richtig los. Denk an eine Fliege (Bow Tie). Nach dem Knoten (dem Kauf) öffnet sich der Trichter wieder: Upselling, Cross-Selling, Empfehlungen. Wenn du deinen Vertrieb darauf ausrichtest, wird die Neukundenjagd plötzlich zweitrangig. Du wächst entspannter, profitabler und mit mehr Freude. Fang an, deine Bestandskunden nicht nur zu verwalten, sondern zu begeistern. Möchtest du wissen, wie viel Potenzial wirklich in deinem Vertrieb schlummert und wie du deine Kundenbindung B2B professionalisierst? Lass uns sprechen. Geschätzte Lesedauer: 6 Minuten Wie sind deine Erfahrungen? Fokussierst du dich auf Neukunden oder pflegst du deinen Bestand? Schreib mir gerne auf LinkedIn oder Instagram!

durée : 00:21:14 - Le CFA André Fargier à Lanas, en Ardèche, accueillait la finale régionale du Championnat de France du Dessert. Cet événement met en lumière l'excellence pâtissière et la créativité des jeunes talents, ainsi que des professionnels. Une grande fierté pour le CFA Ardèche méridionnale. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

In this episode, Ben Azadi reveals why dessert isn't the real problem—insulin is. He breaks down the science behind a surprising fat-burning, muscle-building dessert made with hard-boiled eggs and explains how the right nighttime nutrition can actually support fat loss, improve insulin sensitivity, reduce cravings, and enhance overnight recovery. Ben walks through each ingredient in this metabolic mousse, explaining how protein, healthy fats, minerals, and strategic sweetness work together to stabilize blood sugar, calm stress hormones, and keep your metabolism burning while you sleep. He also answers common questions about calories, fasting, insulin resistance, and eating at night. This episode challenges outdated diet myths and offers a practical, biology-based strategy for anyone who struggles with nighttime cravings, stubborn belly fat, or metabolic resistance.

Matt and Dr. Danny discuss a man who lost everything as his Meta Glasses guided him into the desert in search of aliens. Futurism: A Man Bought Meta's AI Glasses, and Ended Up Wandering the Desert Searching for Aliens to Abduct Him

Adam is all jacked up to start this episode! The boys recap their trip to Nebraska to host 90s trivia in a Hoosiers style gym! Then we get into Adam's disdain with the baby industry, talk about best ice cream dishes, which leads to us once again listing our Mt Rushmore of cake. Mm! Burk shares about his time machine back in time he's building. After Burk's perfect song it's time for the Meat, Mm!, of the episode. With Valentine's Day approaching we list our top 10 TV couples! Love is in the air. We close the show taking a call on a classic see through phone from the 90s. Hut Hut! Love y'all.

February 4, 2026 - Clay Gerhard of the Decatur Park District joined Byers & Co to talk about his takeaways from the state parks conference, converting a golf course to other facilities, their hiring fair, Dessert with a side of Heart and Soul, and two newly announced Devon shows. Listen to the podcast now!See omnystudio.com/listener for privacy information.

The Cardinals hire Mike LaFleur.

Fluent Fiction - Danish: Freja's Dessert: A Journey to finding Family and Self Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2026-01-28-23-34-02-da Story Transcript:Da: Det var en kold vinteraften, og sneen lagde sig stille og roligt som et blødt tæppe over det store hus.En: It was a cold winter evening, and the snow fell softly and quietly like a soft blanket over the large house.Da: Fra vinduerne strømmede lyset ud i mørket, og indeni var der liv og glade dage.En: Light streamed from the windows into the darkness, and inside there was life and happy days.Da: Det var tid til den årlige familiemiddag, hvor hele familien samledes til hyggeligt samvær.En: It was time for the annual family dinner, where the whole family gathered for cozy togetherness.Da: Inde i huset var der fyldt med stemmer, latter og duften af flæskesteg og brunede kartofler.En: Inside the house was filled with voices, laughter, and the scent of flæskesteg and caramelized potatoes.Da: Alle var samlet omkring det lange spisebord, pyntet med stearinlys og dekorationer.En: Everyone was gathered around the long dining table, decorated with candles and decorations.Da: Imellem alt dette sad Freja for sig selv og betragtede det hele.En: Among all this, Freja sat by herself, observing everything.Da: Hun var en stille og eftertænksom teenager.En: She was a quiet and thoughtful teenager.Da: Hendes søskende, Mikkel og Sofie, var fulde af liv og grin, og det fik ofte Freja til at føle sig lidt usynlig.En: Her siblings, Mikkel and Sofie, were full of life and laughter, which often made Freja feel a bit invisible.Da: Hun ønskede intet andet end at være en del af fællesskabet, men hendes egne tanker om at være usikker og måske ikke blive hørt holdt hende tilbage.En: She wanted nothing more than to be part of the community, but her own thoughts of being insecure and perhaps not being heard held her back.Da: Hun sad på sit værelse og lyttede til lydene nedenfra, og en idé begyndte at tage form i hendes hoved.En: She sat in her room and listened to the sounds from downstairs, and an idea began to form in her head.Da: Freja havde i hemmelighed forberedt en dessert - en hjemmelavet risalamande med kirsebærsovs.En: Freja had secretly prepared a dessert—a homemade risalamande with cherry sauce.Da: Hun vidste, at hendes familie elskede den dessert, og hun håbede, at det kunne være hendes vej ind i samtalerne og hyggen.En: She knew that her family loved that dessert, and she hoped it could be her way into the conversations and coziness.Da: Med rystende hænder bar Freja skålen ned ad trappen og hen til spisebordet.En: With trembling hands, Freja carried the bowl down the stairs and to the dining table.Da: Hun stod et øjeblik og så på sin larmende familie, der var dybt optaget af deres snak.En: She stood for a moment, looking at her noisy family, who were deeply engrossed in their talk.Da: Det krævede al hendes mod, men til sidst sagde hun forsigtigt: "Jeg har lavet risalamande til jer."En: It took all her courage, but finally, she said cautiously, "I've made risalamande for you."Da: Der blev øjeblikkelig stille, og alle vendte sig mod Freja.En: There was immediate silence, and everyone turned toward Freja.Da: Et øjeblik følte hun, at jorden forsvandt under hende, men så brød Mikkel ud i et stort smil.En: For a moment, she felt as if the ground disappeared beneath her, but then Mikkel broke into a big smile.Da: "Freja, hvor er det flot!"En: "Freja, that's wonderful!"Da: sagde han begejstret.En: he said enthusiastically.Da: Sofie rejste sig og klappede i hænderne.En: Sofie stood up and clapped her hands.Da: "Det skal vi smage nu!"En: "We have to taste it now!"Da: Pludselig var alles opmærksomhed rettet mod hendes dessert.En: Suddenly, all attention was directed towards her dessert.Da: Skålen blev sendt rundt, og snart var bordet fyldt med komplimenter og spørgsmål til Freja om, hvordan hun havde lavet desserten.En: The bowl was passed around, and soon the table was filled with compliments and questions for Freja about how she had made the dessert.Da: Hun følte sig endelig set og hørt, og varmen fra familiens interesse fyldte hendes hjerte.En: She finally felt seen and heard, and the warmth of the family's interest filled her heart.Da: Den aften, mens sneen dalede ned udenfor og stearinlysene brændte stille ned, sad Freja omringet af sin familie, midt i samtaler om alt og intet.En: That evening, as the snow fell outside and the candles burned down quietly, Freja sat surrounded by her family, in the midst of conversations about everything and nothing.Da: Hun var en del af det hele, og for første gang følte hun, at hendes bidrag virkelig betød noget.En: She was part of it all, and for the first time, she felt that her contribution really meant something.Da: Efterhånden som aftenen skred frem, steg Frejas selvtillid.En: As the evening progressed, Freja's confidence grew.Da: Hun indså, at der altid er en plads til hende i familien, og at hendes stemme også har værdi.En: She realized that there is always a place for her in the family, and that her voice also has value.Da: Det var en vinteraften, hvor hun fandt sin plads og blev en fast del af familiens stærke bånd.En: It was a winter evening when she found her place and became an integral part of the family's strong bonds. Vocabulary Words:annual: årligegathered: samledescozy: hyggeligtobserving: betragtedesiblings: søskendethoughtful: eftertænksominsecure: usikkersecretly: hemmelighedtrembling: rystendeengrossed: optagetcautiously: forsigtigtenthusiastically: begejstretcompliments: komplimentercontribution: bidragvaluable: værdiintegral: fastbonds: båndstreamed: strømmedeblanket: tæppecaramelized: brunedescent: duftendecoration: dekorationerinvisible: usynliglistened: lyttedeconversations: samtalerfamily dinner: familiemiddagrisalamande: risalamandecherry sauce: kirsebærsovsconfidence: selvtillidprogressed: skred frem

Hour 3: Tommy talks about the possibility of Odell Beckham Jr to the Giants and the topic of desserts with Rosenberg.

Bienvenue dans Entrez ! Plat, Dessert. Dans cette série, notre journaliste Audrey Largouët part sur le terrain et se faufile dans les cuisines des chefs !Aujourd'hui, on prend la direction de Roissy-Charles-de-Gaulle, au cœur des unités de production de Newrest, où se préparent chaque jour des milliers de plateaux-repas destinés à voyager à 10 000 mètres d'altitude. Aux côtés d'Alexandre, chef exécutif, et de Marc, responsable communication du groupe, notre journaliste Audrey Largouët explore un ballet millimétré mêlant exigences sanitaires extrêmes, logistique XXL et créativité culinaire. Menus adaptés à des dizaines de régimes alimentaires, recettes pensées pour la réchauffe, sourcing responsable et innovation végétarienne : ici, chaque gramme compte et chaque saveur est calibrée pour l'altitude.Cette série audio est réalisée en collaboration avec Eureden Foodservice et produite par Lacmé.Journaliste : Audrey Largouët ; Réalisateur : Benjamin Macé ; Productrice : Alice Deroide ; Vidéaste ; Edouard Jacques Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

This week on the main feed, Nick and Les head to Georgia to unpack the twisty new Netflix limited series His & Hers. We discuss the electric chemistry between Tessa Thompson and Jon Bernthal and try to figure out who we can actually trust when everyone is a suspect. For our TV Diaries, we share the other gems we have been binging lately. Then, we top it all off with our favorite part of the week: Dessert. We are returning to the wasteland for more Fallout on Amazon Prime. Can the Ghoul survive his fall? Will Lucy kill her Dad? We are hooked on this show! Find us on Apple Podcasts, Spotify, or your favorite podcast app! 1:00-37:50 TV Diaries 23:25-29:40 The Pitt 29:40-37:50 Fallout 38:40- His and Hers #Fallout #TheTVDudes #HisAndHersNetflix #ThePitt

Applebee's was too hot and Michael is 'eepy. You're getting too comfortable, Nick. Are you guys in the Pretzel Haters Club? Michael's kids eat like animals. Stay tuned for the ending. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey guys, it's yeoni ssaem.In this episode, I'm going to talk about Dubai Chewy Cookies, a dessert that is currently trending in Korea. I hope this episode helps with your Korean learning.

Watch the 9malls review of the Red Rocker Candy Company Taste Test Dessert. In this taste test I try 2 mixes from the company. Which one did I like best? Watch the hands on food review to find out. #redrockercandy #dessert #dessertreview #tastetestreview #foodreview Find Red Rocker Candy Company On Amazon: https://www.amazon.com/dp/B0D7X8HTRP?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.3RHKTOW3PXZAU&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.3RHKTOW3PXZAU_1768796442920 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

Words of WelcomeRev. Dr. Mark Williams, Senior MinisterUpdate From Our ModeratorMary Lee TurkCall to WorshipRev. Dr. Mark WilliamsPassing of the PeaceRev. Jim MoseleyUpdate: 2025 Stewardship Campaign Kick-offChuck CassoliPastoral Prayer & The Lord's PrayerRev. Jim MoseleyScripture: 2 Corinthians 9:7 (NRSVUE)Rev. Jim MoseleySermon: "Eat Dessert"Rev. Dr. Mark WilliamsBenedictionRev. Dr. Mark WilliamsSupport the show

Today on Beating Cancer Daily, Saranne welcomes back Jacqui Bryan, a respected functional medicine expert, for a lively exploration of "sinful" snack solutions that balance enjoyment with nutritional wisdom. The episode is a celebration of snacking, especially for those managing complex health journeys like Stage IV cancer, offering bite-sized guidance on maintaining steady blood sugar and satisfying cravings with wholesome, indulgent alternatives. Both Saranne and Jacqui share favorite snack strategies, humor about serious midnight cravings, and practical tools for choosing ingredients that fuel well-being, while highlighting ways to enjoy treats like chocolate and brownies without compromising health. Jacqui Bryan is a certified nutrition specialist, whole health educator, health coach, and registered nurse. With vast experience in functional medicine, Jacqui equips people facing cancer and other chronic conditions with empowering, science-based food choices. Her approach centers on integrating protein, fat, and fiber in snacks, and fostering mindful eating habits that support blood sugar stability, immune health, and overall vitality. "I think snacking gets a bad rap, and I'm here to clear the air and really talk about why I think healthy snacking is important." ~Jacqui Bryan Today on Beating Cancer Daily:·     Snacking can be healthy, especially when focusing on snacks that combine protein, fat, and fiber. ·     Balanced snacks stabilize blood sugar, curb cravings, and prevent energy crashes throughout the day. ·     Unprocessed, pronounceable ingredients are crucial; read labels to avoid chemicals and added sugars. ·     Creative snack options include trail mix with dark chocolate, freeze-dried fruit, nut butters, and veggie sticks dipped in hummus. ·     Nut butters, seeds, and whole-grain crackers are rich, satisfying alternatives to sugary treats. ·     Dessert-style snacks, such as yogurt with fruit or avocado brownies, can satisfy sweet cravings without unhealthy additives. ·     Timing matters.  Allowing a buffer between the last snack and bedtime may improve digestion and sleep. ·     Post-workout snacks that replenish glycogen with balanced nutrients are especially beneficial for recovery. 2025 People's Choice Podcast Awards Best Health Series FinalistRanked the Top 5 Best Cancer Podcasts by CancerCare News in 2024 & 2025,and #1 Rated Cancer Survivor Podcast by FeedSpot in 2024 to 2025. Beating Cancer Daily is listened to in 140 countries across 7 continents and features over 400 original daily episodes hosted by Stage IV survivor Saranne Rothberg. To learn more about Host Saranne Rothberg and The ComedyCures Foundation:https://www.comedycures.org/ To write to Saranne or a guest:https://www.comedycures.org/contact-8 To record a message to Saranne or a guest:https://www.speakpipe.com/BCD_Comments_Suggestions To sign up for the free Health Builder Series live on Zoom with Saranne and Jacqui, go to The ComedyCures Foundation's homepage:https://www.comedycures.org/ Please support the creation of more original episodes of Beating Cancer Daily and other free ComedyCures Foundation programs with a tax-deductible contribution:http://bit.ly/ComedyCuresDonate THANK YOU! Please tell a friend whom we may help, and please support us with a beautiful review. Have a blessed day! Saranne   

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Wedding Planners who have gone through Jamie's course: Union Network ListWant to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

84 [1.7] Kitzur Shulchan Aruch Yomi 43:4-44:4 [Fruit, Dessert, Coffee. Mayim Achronim. Knives On Table]

Dessert first, Giant viruses, Big Crunch evidence, Welder's anthrax, AI shutdown, Anti-theft basics. Jennifer, Angie, Way, and Bradley discuss the curated links for the week of 1/9/2026. Please consider supporting this ad-free content on Patreon.

11:30am - Zach Jones and Derek Kramer are joined by John Gurtler on the Buffalo Bandits win over the Vegas Dessert Dogs and moving on to Rochester

Nous sommes le 17 août 1661, au château de Vaux-le-Vicomte, à 50 km au sud-est de Paris. C'est dans cette magnifique demeure, qu'il a fait construire et pour laquelle il a fait appel aux meilleurs artistes de son temps, que le surintendant des finances Nicolas Fouquet s'apprête à recevoir Louis XIV. Pour éblouir celui que l'on nommera roi Soleil, qui en a vu d'autres en matière de fastes, Fouquet, lui-même l'un des personnages parmi les plus fortunés et les plus puissants de son époque, a mis toutes les chances de son côté en s'offrant les services du plus réputé des maîtres d'hôtel : François Vatel. Le défi est immense, l'échec ne peut être envisager. Vatel, l'un des plus grands ordonnateurs de fêtes, est au sommet de son art, se lâche et invente la crème fouettée. Dix ans plus tard, le 24 avril 1671, au château de Chantilly, François Vatel, encore lui, prépare la même crème fouettée à l'occasion d'une fête organisée en l'honneur, il y en a qui ont vraiment de la chance, de, je vous le donne en mille : Louis XIV. Mais la maître d'hôtel est au service du prince de Condé, pair de France et cousin du roi. Et comme la fameuse crème ne porte pas encore de nom, on décide de l'appeler, tout simplement, une « chantilly ». Que peut-on penser de ce récit ? C'est un beau roman, c'est une belle histoire. Malheureusement, aucune source ne confirme le rôle de Vatel dans la création de la crème fouettée. Alors, d'où vient-elle cette douce chantilly ? Plongeons-y un peu plus qu'un doit et tentons de comprendre… Invité: Pierre Leclercq, membre du Centre de Gastronomie Historique, collaborateur scientifique de l'université de Liège Sujets traités : Chantilly, dessert, Légende, Nicolas Fouquet, Louis XIV, François Vatel , crème, fouettée Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Tous les matins à 8H10, on vous donne des infos aléatoires du monde.

On Kwentong Palayok, host TJ Correa and resident foodie Anna Manlulo explore how Ube Pavlova becomes a cultural bridge, creatively blending Australian dessert tradition with beloved Filipino flavours. - Sa Kwentong Palayok,ibinahagi ng resident foodie na si Anna Manlulo ang recipe nito na Ube Pavlova, isang malikhaing pagsasama ng Australian dessert tradition at Filipino flavours.

Host: Ebony McMorris.Producer: Amirah Zaveri Compliancy Issues Covered: Food Trends, Diet, Marketing, Advertising, Food Culture, Youth Trends, Social Me Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Was für ein Bücherjahr! "Für Polina", "Königin Esther", "Atmosphere" - diese drei Bücher haben 2025 für lebhafte Diskussionen zwischen den Hosts gesorgt. Aber es gab auch viele Momente, die alle drei in guter Erinnerung haben: Gemeinsam blicken Jan, Daniel und Katharina zurück auf ein Jahr mit ausgefallenen Vorspeisen, tollen Begegnungen und - natürlich - großartigen Büchern. Und sie küren das Lieblingsbuch der eat.READ.sleep.-Community. Alle Infos zum Podcast: https://ndr.de/eatreadsleep Mail gern an: eatreadsleep@ndr.de Alle Lesekreise: https://ndr.de/eatreadsleep-lesekreise Unseren Newsletter gibt es hier: https://ndr.de/eatreadsleep-newsletter Podcast-Tipp Eltern ohne Filter: https://1.ard.de/eatreadsleep-eof Die Bücher der Folge: (00:02:33) Tobias Roth und Moritz Rauchhaus: "Wohl bekam's. In hundert Menus durch die Weltgeschichte." Verlag Das Kulturelle Gedächtnis. (Literarische Vorspeise) (00:25:42) Wolf Haas: "Wackelkontakt" (Hanser) (00:27:23) Liz Moore: "Der Gott des Waldes". Deutsch von Cornelius Hartz (C.H.Beck) (00:29:43) Kristine Bilkau: "Halbinsel" (Luchterhand) Ausgelost für die nächste Bestellerchallenge: Evie Woods: "Der verschwundene Buchladen". Deutsch von Ivonne Senn (Adrian & Wimmelbuch Verlag) Das Rezept für päpstliche geschmorte Äpfel https://www.ndr.de/kultur/buch/eatreadsleep-154-papst-dessert-zum-neuen-buecherjahr,ersfolge-130.html Der Link zum Sockenstrickwettbewerb: https://www.sockenweltrekord.com/weltrekord/ Der Link zum Oktopushäkeln: https://www.oktopusfuerfruehchen.de eat.READ.sleep. ist der Bücherpodcast, der das Lesen feiert. Jan Ehlert, Daniel Kaiser und Katharina Mahrenholtz diskutieren über Bestseller, stellen aktuelle Romane vor und präsentieren die All Time Favorites der Community. Egal ob Krimis, Klassiker, Fantasy, Science Fiction, Kinder- und Jugendbücher, Urlaubsbücher, Gesellschafts- und Familienromane - hier hat jedes Buch seinen Platz. Und auch kulinarisch (literarische Vorspeise!) wird etwas geboten und beim Quiz am Ende können alle ihr Buch-Wissen testen und Fun Facts für den nächsten Smalltalk mitnehmen.

A repeat broadcast of the third most downloaded episode from last year's food segment 'Food Story,' featuring a Melbourne-based cookery instructor Mayu Tomaru. Camping enthusiast Mayu shares her camping style and how to make delightful camping desserts. Originally broadcast on 28 February 2025. - メルボルンの料理講師・都丸真由さんのコーナーの中で昨年３番目に多くダウンロードされたエピソードを再放送で。 キャンプは常連という都丸さんが、自身のキャンピングスタイルやお楽しみキャンプデザートを紹介します。2025年2月28日放送。

L'histoire d'un couple qui disparaît, en 1996 dans le Haut-Rhin, avec une grosse somme d'argent en liquide… Et qui avait juste avant, déjeuné innocemment, dans une pizzeria dont le patron avait déjà tué » pour de « l'argent » justement…Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Whendi, Ana, and Dr. Joan are back, searching for the best foods in Europe. Unfortunately, the Learninator also appears to have lost his manners! In this listener-submitted story, Nayara answers Addy's question with an incredible original story. Lessons include: Keep it kind when sharing feedback; every part of the world has their own great food! Subscribe, Support the show, and get our new Yoto Cards! Want more kids podcasts for the whole family? Grown-ups, subscribe to Starglow+ here. Learn more about Starglow Media here. Follow Starglow on Instagram and YouTube Share questions with a grownup's help via email: hello@whatifworldpodcast.com or voicemail: 205-605-WHAT (9428) Eric and Karen O'Keeffe make What If World. Our producer is Miss Lynn. Character art by Ana Stretcu, episode art by Lynn Hickernell, podcast art by Jason O'Keefe, and theme song by Craig Martinson.

Mormonism, hypocephalus, Egypt, Joseph Smith, Egypt's influence on Mormonism, Ahmehstrahans, Salamander letters, Mark Hoffman, David Lynch, caves, bees, reiki, reiki's influence in Utah, the Goddess in Mormonism, Luxor Hotel & Casino, the Luxor's links to Mormonism, the high weirdness around the Luxor, fly-agaric mushrooms, did Joseph Smith take magic mushrooms?, N. Meade Layne, ether ships, Dessert alphabet, William S. Burroughs, Snow Crash, the metaphysical properties of memory, the Art of Memory, reality creation, Gnosticism, Gnosticism' influence on Mormonism, Scientologists as wannabe Mormons, Twin PeaksMusic by: Keith Allen Dennishttps://keithallendennis.bandcamp.com/ Hosted on Acast. See acast.com/privacy for more information.

You do not have to swear off sweets to stay on track. If cookies make you panic, if you feel out of control around dessert, or if you're already dreading the January spiral… this episode is your permission slip to breathe. Because yes, you can enjoy dessert and still feel amazing in your body. You just need the right tools, swaps, and mindset going in. Inside the episode: • Why dessert feels harder this time of year (spoiler: it's the blood sugar roller coaster before the party) • The 4 things you should absolutely avoid doing if you want to enjoy dessert without overdoing it • What actually works to keep cravings calm and steady • Delicious dessert swaps that taste shockingly good • My go to high protein holiday treat you can make in one minute This is for you if: ✔ You want to enjoy treats without losing progress ✔ You're tired of “being good” all week then eating every cookie in sight ✔ January keeps feeling like digging out of a sugar coma We're not doing that this year. The magic isn't in avoiding dessert. It's in supporting your body so you can have the treat, enjoy it, feel satisfied, and move on. A few truths from the episode: "It's not a willpower problem, it's biology." "The key isn't avoiding dessert, it's preparing your body for it." "Willpower can't compete with low blood sugar, high stress, and no sleep." You deserve to enjoy the season and feel good doing it! Please rate, review and subscribe to the podcast! ⭐️⭐️⭐️⭐️⭐️ With Busy Mom Meals, you'll get quick, high-protein recipes, weekly meal plans, and grocery lists that make nourishing your family easy & meals on the table in 15 minutes or less!  Free Workshop: How Breastfeeding Moms Fit Back in their Pre-Baby Jeans Without Losing Milk Supply Free Workshop: How Busy Moms Reach Their Healthiest Weight Without Spending Hours in the Kitchen Ready to join us inside the Nutrition for Mamas Reset? Click here!

Ina Garten is a New York Times bestselling author and Food Network legend known for elevating home entertaining with warmth and simplicity. In this conversation from May 2025, Garten and Willie Geist continue their conversation from the second Sunday Sitdown Live at City Winery, in which Garten demonstrates how to build the perfect dessert tray and reveals her dream dinner guests. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle setting dessert cutlery correctly, attending New Year's Eve parties, deflecting donation requests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE CONTENTSAMUSE-BOUCHE: Setting dessert cutleryA QUESTION OF ETIQUETTE: New Year's Eve PartiesQUESTIONS FROM THE WILDERNESS: How do you adhere to the budget limit in a gift exchange? What is the etiquette when you see people soliciting donations on the street and want to decline? How do you handle when people ask you for updates on how you or your child used a gift from years ago?VENT OR REPENT: Pedestrians in crosswalks, Asking strange questionsCORDIALS OF KINDNESS: Thanks to MASH, A nice reviewTHINGS MENTIONED DURING THE SHOWBaby jumping festival in SpainYOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode 290See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.