Podcasts about Dessert

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In today's episode of Reddit Podcast, a wild Karen completely loses it. You won't believe how this one ends! Sit back, relax, and enjoy this binge-worthy Reddit podcast, featuring Karen freakouts, entitled people stories, and pro revenge tales.

Wandering around Home Depot looking for assistance this week reminded me of all those digital self-help marketplace voices whispering “I have what you need!” Sooo many offerings that supposedly will help us get what we most desire, whether that is weight loss, permanent inner peace, the key to navigating family trauma tripwires, or the perfect gizmo to further ease my existence.

Dessert doesn't have to derail your progress. In this episode, Chris William shares the simple tricks he uses to enjoy dessert while still staying within his calorie targets. From choosing wisely to sharing strategically, Chris shows you how to have your cake and lose weight too.

Chef and Instagrammer Alannah Sheehan gives us some healthy alternatives to sweet meals and treats including some easy recipes for protein balls, chia pudding, granola, and more.

Send us a textThe Boys feast on Cold & Spicy Sesame Noodles w/ Chicken and Shrimp and Fractured Philo Cake.Jimmy is NOT Bemused by Bespoke, Johnny throws in a $5 word and gets JokeJacked and RJ makes a surprise Dessert.Support the showhttps://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

learn 10 high-frequency expressions, including food-related words

Direction la Thaïlande en compagnie de Margaux Aycard, la fondatrice du Bar à Brioches (le BAB) pour découvrir les spécialités culinaires de ce joli pays d'Asie. Margaux en garde le vif souvenir des marchés et de la street food atypique ! Et pour les plus audacieux·ses, les insectes croustillants — qu'elle aimerait même utiliser dans une brioche spécial Halloween.Les spécialités sucrées en ThaïlandeVéritable bec sucré, Margaux a ADORÉ le “banana roti”, une version thaïlandaise des pancakes, fourrés de nutella et de banana. Gras à souhait mais qui saura ravir les plus gourmand·es !Les glaces à la noix de coco, servies directement dans la coque du fruit aussi, sont particulièrement délicieuses et apportent le rafraîchissement idéal.Enfin, dessert emblématique, le “mango stiky rice”, une recette à base de riz gluant, de lait de coco et de morceaux de mangue fraiche.Au menu de cet épisode :

This week, Kelli and Troy are back with another juicy installment of their Celebrity Scams series! Tune in as they dive into Natalie Portman's ill-fated vegan shoe line, the bizarre rise and fall of the Jeremy Renner app, and wrap things up with a sweet serving of Dessert by Jessica Simpson. Before you press play, don't forget to put on your Trya-My-Papaya lip gloss, slip into those vegan Pixies, and log into the wild world of the Rennerverse! Fall tickets here! https://www.x1entertainment.com/beyondtheblinds BetterHelp. As the largest online therapy provider in the world, BetterHelp can provide access to mental health professionals with a diverse variety of expertise. Unwind from work, with BetterHelp. Our listeners get 10% off their first month at BetterHelp.com/blinds. Bilt! Start paying rent through Bilt and take advantage of your Neighborhood Benefits™ by going to joinbilt.com/blinds. Cornbread Hemp! CBD might be just what you need to level up your daily routine. Cornbread Hemp uses only the best part of the hemp plant – the flower – for the purest and most potent CBD. No fillers, no junk – just full-spectrum goodness. Right now, they're offering 30% off your first order! Just go to cornbreadhemp.com/BLINDS and use code BLINDS at checkout. Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't toss that stale bread! We're transforming it into a cold summer treat that'll blow your mind.

You Got Me, Sempai! on Azusa Masen shoujoromanssi, jossa nuori lukiolaispariskunta kohtaa yhdessä seurustelun iloja ja haasteita. Ajankohtaisaiheina puhumme ensinnäkin anime- ja mangateosten löydettävyydestä sekä siitä, miten itse löydämme luettavaa ja katsottavaa. Toisekseen puhumme Crunchyrollin keskustelua herättäneestä tekoälytekstitystapauksesta. Lukujonossa perkaamme One Piecen uutta suomikäännöstä ja Wano-juonikaaren päätöstä pokkareissa 103-105. Lisäksi Maaret on lukenut Fumi Yoshinagan varhaisen ikäero-BL-tarinan Solfège sekä tuoreemman ihmissuhdedraamalyhärikokoelman Tamaki & Amane. --- Kommentoi | Bluesky | Mastodon | X | Threads | Instagram --- (01:23) – KUULUMISET: MISSING LINK - Maaretin Missing Link -blogi - Mainittu Kirjafilé-YouTube-kanava on yhä pystyssä, vaikkei enää olekaan aktiivinen - sisältää etenkin arvosteluja nuortenkirjoista - Missing Link -biisi (YouTube) - Jakso 110, jonka kuulumisissa puhuimme Maaretin BL-bingosta - Prinsessapäiväkirjat Missing Linkissä (12:54) – YOU GOT ME, SEMPAI!: ESITTELY - You Got Me, Sempai! - Dessert-lehti - Jakso 74, jossa puhuimme samassa lehdessä ilmestyneestä sarjasta A Sign of Affection (16:24) – YOU GOT ME, SEMPAI!: PÄÄPARI JA ROMANSSI - Reiwa-kausi alkoi oikeastaan vasta 2019 - Mainittuja sarjoja, jotka myös alkavat siitä, kun pääpari alkaa seurustella: - My Love Story!!, josta puhuimme jaksossa 69 - My Love Mix-Up! - A Sign of Affection - I'm in Love and It's the End of the World, josta puhuimme jaksossa 95 - Päähenkilöt ovat söpö pariskunta (kuva) - Mizukawa vaikuttaa kylmältä, mutta ei oikeastaan lopulta ole (kuva) - Ykköspokkarin kansikuva perustuu tähän kohtaukseen - Ystävänpäiväsuklaat (kuva) - Aluksi parisuhteen ongelmat ovat aika pieniä (kuva) - Överi rakkausdialogi tuntuu välillä kiusalliselta (kuva) - Treffit Disneylandissä (kuva) - Jakso 40, jossa puhuimme sarjasta Aoha Ride - Mizukawan koulukiireet tuovat etäisyyttä parin välille (kuva) - Päädytään pitämään taukoa (kuva) - Serina ylikompensoi, kun suhde alkaa jäähtyä (kuva) - …koska häntä pelottaa se, ettei yhdessäolo tunnu enää yhtä kivalta (kuva) - Bakuman (38:45) – YOU GOT ME, SEMPAI!: SEKSI - Pariskunta makustelee seksuaalisuuttaan tosi suloisesti (kuva) - Serinakin on toisinaan aktiivisempi toimija (kuva) - Ekaa kertaa hermoillaan (kuva) - Eka kerta (kuva) (48:50) – YOU GOT ME, SEMPAI!: MUUT HAHMOT - Kare Kano eli His and Her Circumstances - Surullinen kilpakosijapoika Higuchi (kuva) - Poikien söpö ystävyys (kuva) - Inoue ja Maezono ovat höpsöjä, mutta eivät ikäviä (kuva) - Mizukawan eksä (kuva) - Mizukawan nihkeä pikkuveli nihkeilee Serinalle (kuva) (1:02:03) – YOU GOT ME, SEMPAI!: TAIDE JA VISUAALIT - Higuchi osoittaa Serinaa (kuva) (1:08:30) – YOU GOT ME, SEMPAI!: KANNET - Sarjan kannet (1:10:58) – YOU GOT ME, SEMPAI!: JULKAISU - Välillä käännös tuntuu kömpelöltä (kuva) (1:14:00) – YOU GOT ME, SEMPAI!: YHTEENVETO (1:17:21) – MISTÄ LÖYDÄMME ANIMEA JA MANGAA - Jakso 110, jossa viimeksi puhuimme aiheesta ja jakso 114, jossa jatkoimme keskustelua kuulijakommenttiosiossa - Kyllä Petterille Netflix ainakin suosittelee The Summer Hikaru Diedia (kuva) - Animurojen jakso 68, jossa puhutaan animesarjojen löytämisestä - Maaretin Desucon-ohjelma animetunnareista (YouTube) - The Summer Hikaru Died -sarjan OP (YouTube) - B: The Beginning -sarjan OP (YouTube) - Dangers in my Heartin kakkoskauden OP (YouTube) - Cloudin jenkkitraileri (YouTube) - Tabicine käyttää japanilaista traileria (YouTube) - TV-sarja John Doe lopetettiin yhden kauden jälkeen törkeään cliffhangeriin - TV-sarja Firefly - TV-sarja Lost - Dan da Danin ykköskausi loppui cliffhangeriin, koska toinen kausi oli jo tulossa - Re:Zeron ykköskauden loppuun lisättiin cliffhanger myöhemmässä uusintaesityksessä, kun kakkoskausi oli lähestymässä - Netflix lopetti The Dark Crystal: Age of Resistancen yhteen kauteen - Devilman Crybaby (Netflix) - Japan Sinks: 2020 (Netflix) - Moonrise (Netflix) - Moonrise nousi laajemman keskustelun aiheeksi siitä, miten Netflix ei markkinoi animea jota sillä on: - Valitusta X:ssä - Valitusta Redditissä - Anime By The Numbers -uutiskirjeessä huomautettiin, että isompi ongelma kuin markkinointi on enemmänkin viikoittaisen julkaisun puuttuminen - Tarkennuksena: Disney Plus esitti Summer Time Renderingin (Disney Plus) vielä jälkijunassa, mutta Heavenly Delusion (Disney Plus) taisi olla jo normaali simultaanijulkaisu - AIR News (X) - Livechart, Anichart ja muut kausilistaussivustot listaavat kaikki kauden animesarjat Tämän kauden sarjoja: - Gachiakuta - Ruri Rocks - Kakkoskausia: My Dress-Up Darling, Dan da Dan, Call of the Night, Kaiju No. 8, Toilet-Bound Hanako-kun, Rascal Does Not Dream - The Summer Hikaru Died - April Showers Bring May Flowers - Takopi's Original Sin - Let's Go Karaoke! - Fragrant Flower Blooms With Dignity - Watari-kun's ****** Is About to Collapse, jonka mangasta puhuimme lukujonossa jaksossa 55 - There's No Way I'll Be Your Lover - Futari Solo Camp - City - Panty & Stockingin kakkoskausi - Anne Shirley jatkuu vielä viime kaudelta - Go! Go! Loser Rangerin kakkoskausi oli surullinen esitys - Yatta-Tachi julkaisee kuukausittaisen postauksen manga- ja ranobejulkaisuista - Manga Mogura (X ja Bluesky) - Manga Alerts (X) (1:54:38) – CRUNCHYROLL JA TEKOÄLYTEKSTITYKSET - Necronomico and the Cosmic Horror Show (Crunchyroll) - Viraalipostaus siitä, miten saksankielisissä teksteissä on ChatGPT-artifakteja (Bluesky) - ANN: Crunchyroll's German Necronomico and the Cosmic Horror Show Subtitles Listed 'ChatGPT' - Tapaus saa huomiota myös laajemmin: The Verge, Engadget, ScreenRant, Comic Book Resources, TechRadar, Aftermath - Tekstitykset mainittiin jopa ANN:n jaksoarvosteluissa, mikä ei ole yleistä - Vaikka tekoälykäännökset eivät olleet Crunchyrollin vastuulla, laadunvalvonnan kuitenkin kuuluisi olla (Bluesky) - The Yuzuki Family's Four Sons - Jakso 101 ja jakso 105, joissa puhuimme digimangajulkaisija Orangen tekoälykäännöspöhinästä - Orangen digimangapalvelu Emaqi ei ole käytettävissä USA:n ulkopuolella - Dealing with Mikadono Sisters Is a Breeze - Orangen tekoälykäännösten laatu on juuri sellaista kuin voi odottaakin (Bluesky) - Isot firmat haluavat halpuuttaa (Bluesky), joten kuluttajien pitäisi puskea vastaan ja vaatia laatua (Bluesky) - Keskustelu huonojen käännösten kritisoinnista lipsuu kuitenkin helposti kaikkien virallisten julkaisujen vihaamiseksi (Bluesky) - …Koska käännöslaadusta puhuminen on aiheena luovutettu äärioikeistolle (Bluesky) - “Fansubien” perään liputetaan, mutta ei sellaisia enää ole (Bluesky) - Petterin Desucon-ohjelma animen ja mangan kääntämiseen kohdistuvasta oikeistovihasta (YouTube) - X:ssä tiedetään, miksi Crunchyrollia kuuluu vihata: tekstitykset huonolaatuisia, sivusto vaikea käyttää, videoplayer huono, tappoivat fansubit DMCA-valituksilla, laittavat rahat omiin taskuihinsa samalla kun animaattorit nääntyvät, yrittävät tehdä japanilaisesta mediasta inklusiivisempaa… - Daiz ja ANN riitelevät taas (Bluesky) (2:11:06) – HAMPAANKOLOSSA: K MANGA EUROOPPAAN - Kodanshan K Manga -palvelu on nyt saatavilla Euroopassa - Olemme puhuneet palvelusta aiemmin jaksossa 82 ja jaksossa 85 - K Manga Applen ja Googlen sovelluskaupoissa - In So Deep, It's Love Already (2:15:11) – HAMPAANKOLOSSA: BOOKWALKERIN TARJONTA - Square Enixin sarjat ovat nyt BookWalkerissa (Bluesky) - Jakso 2, jossa puhuimme Square Enixin tulosta englanninkieliselle mangamarkkinalle - Tokyo Aliens, jonka kansidesigneista puhuimme jaksossa 106 American Manga Awards -keskustelussa - Myös Vizin digitaalinen saatavuus on paranemassa: - Vizin Hakusenshalta lisensoidut sarjat ovat nyt BookWalkerissa - Ilmeisesti Vizin Shueisha-sarjat saapuivat BookWalkeriin jo viime vuoden lopulla? - Jakso 74, jonka kuulumisissa puhuimme ruotsalaisesta mangakustannusmentaliteetista (2:21:53) – HAMPAANKOLOSSA: KUROSHITSUJIN SUOMIJULKAISU - Punainen jättiläinen aloittaa Kuroshitsujin suomijulkaisun alusta - Jakso 81, jossa puhuimme siitä, miten Sangatsu Manga ja Punainen jättiläinen myytiin Tammelta H-Townille - Jakso 97, jossa puhuimme siitä, miten Shueisha ei siirtänyt sarjalisenssejään kaupan myötä (2:25:57) – KUULIJAKOMMENTTI: KAMOME SHIRAHAMA JA JENKKISARJAKUVAT - Jakso 114, jossa puhuimme Kamome Shirahaman vierailusta Suomessa - Esimerkkejä Todd MacFarlanen vuonna 1991 alkaneesta Hämähäkkimies-sarjasta: - Esimerkki 1 - Esimerkki 2 - Esimerkki 3 (2:31:34) – KUULIJAKOMMENTTI: PARASYTE - Jakso 112, jossa puhuimme Parasyten suomikäännöksestä - Antti Valkaman X-viesti (2:33:28) – KUULIJAKOMMENTTI: SPY X FAMILY - Jakso 111, jossa puhuimme kuulijakommenttiosiossa Spy x Familyn suomikäännöksestä - Antti Valkaman X-viesti (2:36:45) – LUKUJONOSSA: ONE PIECE 103-105 (KÄÄNNÖS) - Jakso 100 ja jakso 103, joissa puhuimme One Piecestä pääaiheena - Jakso 106, jossa puhuimme One Piecen ensimmäisten pokkarien uudesta suomikäännöksestä - Vanhan ja uuden suomennoksen ero pähkinänkuoressa (kuva) - Ivrean Q&A-palsta (3:17:05) – LUKUJONOSSA: ONE PIECE 103-105 (WANO-JUONIKAAREN PÄÄTÖS) (3:26:41) – LUKUJONOSSA: SOLFÈGE JA TAMAKI & AMANE - Solfège - Tamaki & Amane - Fumi Yoshinaga - Jakso 7, jossa puhuimme Yoshinagan sarjasta Ôoku - Jakso 20, jossa puhuimme BL-tarinasta Heartless - One Room Angel - All My Darling Daughters - Jakso 99, jossa puhuimme sarjasta Spirit Circle - Rumiko Takahashi (3:47:13) – LOPETUS

Today's episode is inspired by the wonderful Barbra Streisand, and we're taking an unconventional approach to getting sh*t done!✨ Check out the Hope Revival here!✨  | Sign up for my weekly Letters of Rebellion! | A transcript of this episode is available here.About Meg & The Daily Pep!I'm Meg and I'm the host of The Daily Pep! and The Couragemakers Podcast and founder of The Rebel Rousers. I'm a coach, writer and all-round rebel-rouser for creative and multi-passionate women to do the things only they can do and build a wholehearted life. When I'm not recording episodes, writing bullshit-free Letters of Rebellion to my wonderful Couragemakers community or hosting workshops/group programmes, I'm usually covered in paint or walking my wonderfully weird cockapoo Merlin.Website | Instagram | The Couragemakers Podcast | Letters of Rebellion | Rebel Creators

Joy Wilson, also known as Joy the Baker, is a self-taught baker, cookbook author, and blogger who has been delighting readers and home bakers with her warm, relatable voice and mouth-watering recipes for over a decade. Originally from Los Angeles, Joy spent ten years soaking up the vibrant flavors of New Orleans before recently relocating to the charming small town of Bellville, Texas. In her new home, Joy continues to embrace her love for baking, now with a Texas twist, while settling into life in her historic house and prepping the space for future baking classes. With a knack for turning everyday ingredients into something special and a passion for bringing people together around the table, Joy's work is as much about creating joy in the kitchen as it is about sharing stories and experiences. Whether you're a seasoned baker or just starting out, Joy's approachable holiday recipes and delightful personality make her the perfect companion in the kitchen. www.joythebaker.com Instagram: @joythebaker In this episode, we explore: Growing up in a family that embraced slow food and ‘baking from scratch' Working in restaurants and bakeries, learning the business of baking Launching her blog, Joy the Baker, in 2008 Nurturing a community of baking enthusiasts and fellow bloggers Writing a cookbook (three, actually!), and what that process is like Getting married on Thanksgiving and making the wedding cake (along with all the festive fixings) Expanding the Joy the Baker team Restoring her Victorian house and prepping to host baking classes And much more!

Welcome to my Summer Throwback Playlist—a handpicked collection of the most downloaded episodes of the podcast. These are listener favorites, packed with insights, laughs, and empowered eating encouragement to keep you fueled all summer long. A quick heads up: since these are throwbacks, you might hear old references to programs or events that are no longer active—but the heart of each episode still hits. Let's dive in and revisit the best of the best! "I want to want to eat a salad!" Also… how do you enjoy dessert or fries without that food police siren going off in your head? If you've ever wrestled with food guilt or emotional eating, you're not alone. In this episode, I'm sharing 2 simple but powerful steps you can take right now to begin falling in love with healthy eating—and to stop feeling shame for eating foods you enjoy. Here's what we'll unpack: How to stop food shame in its tracks What food shame vs. guilt actually looks like in real life Why biofeedback is more valuable than any diet rule The secret to making food choices that feel both balanced and empowered

226. Ever wanted to eavesdrop on two mates having dinner after a movie? Well, now's your chance.In this very unstructured (and very real) episode of Tailoring Talk Magazine, Bobby and Jon hit Le Comptoir Libanais on London's South Bank after seeing the new Superman at the BFI IMAX. With food arriving mid-record, mocktails in hand, and no Alex to keep them on track, the conversation covers:

Basti und Christian sprechen über Robert Rodriguez Erstlingswerk El Mariachi und was für einen Impact der Film damals für alle jungen Filmemacher, sie selbst eingeschlossen, hatte.

Cette semaine, j'ai rejoint Léandre Vivier, le chef pâtissier du Burgundy à Paris, qui m'a fait découvrir la Jordanie. Entre les dunes du désert du Wadi Rum, l'incroyable site de Pétra et entre la mer rouge et la mer morte, il y a aussi de belles spécialités culinaires à découvrir.Les spécialités culinaires en JordanieChawarma, falafels, houmous, Baba ganousch sont autant de mets délicieux que l'ont peu retrouver lors d'un voyage en Jordanie.Côté sucré, c'est la confiture de rose qui a particulièrement marqué Léandre. Son goût subtil lui a même, plus tard, inspiré un petit beignet à la rose.Au menu de cet épisode :

Time to announce the winner of The Ultimate Houston Dessert Draft, who's picking the winner you ask? Michelle Wallace of b'tween Sandwich Co.! Michelle joins Eric on the podcast today to not only pick the winner of the draft but also let us know how things are going at b'tween Sandwich Co., the advice she gave to Greg Gatlin before he began competing on Food Network's BBQ Brawl, and whether a brick + mortar of b'tween Sandwich Co. is in the works. Plus, Michelle shares her thoughts on how the drafters did, their selections, why she selected [redacted] as the winner, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 10 Eateries Participating in Houston Restaurant Weeks for the First Time Two Week Dining Event Celebrates Houston's Latin-Owned Restaurants Award-Winning NYC Chefs Join Houston Rising Star for Pop-Up Dinner Veteran Houston Bartender Shakes Up the Heights with New Tropical Bar Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights

Got leftover rice? Don't toss it! We're transforming it into the ultimate cold summer treat – pure dessert magic!

Andrea and Celia interview Geraldine one of the energetic and creative owners of The Dessert Ladies (her daugher Lindsay is the other owner!) Their beloved New Jersey-based dessert company known for their stunning and delicious custom creations. 

We're wrapping up our re-recorded “What CAN I Eat For…” series with a topic that brings out all the mixed feelings: dessert. Whether you're the “always say yes” mom, the “no sugar ever” mom, or somewhere in between, this episode is packed with honest conversation, personal stories, and practical ideas for navigating sweets in a culture that normalizes daily sugar overload.   We're talking about our own dessert philosophies, how we set boundaries with our kids, what we serve in our homes, and why saying “no” to sugar doesn't have to mean saying “no” to fun. If you've ever wondered how to handle birthday parties, grocery store freebies, or post-dinner dessert expectations, this one's for you.  

Pâtissière oenophile, Juliette Henry a plein de passions dans la vie ! Tout commence par un compte Instagram qu'elle crée alors qu'elle étudie à Ferrandi pour partager ses desserts. Mais ce compte prend une autre dimension lorsqu'elle se lance dans l'événementiel. Après des mois à galérer, elle en repense tout le projet. Et rapidement… elle cartonne !Petit à petit, tout prend beaucoup plus d'ampleur et lui permet d'en vivre. Alors Juliette ne s'arrête pas là et crée d'autres formats pour y mêler sa deuxième passion : la musique. C'est comme ça que nait Bla-bl'Artiste, un podcast et une série de vidéos enregistrés avec des chanteur·euses.On a parlé de tout :

On today's episode of the podcast, you're in for something a lot sweeter than normal... because well it's The Ultimate Houston Dessert Draft! Listen as Eric, alongside Local Foods Group's Chelsea Thomas, the Hangry Houstonian Danielle Dubois, Fluff Bake Bar's Becky Masson, Underground Creamery's Josh Deleon, and Heights Grocer's Mary Clarkson attempt to craft the best dessert lineup. The drafters will be selecting a lineup of 6 desserts in total withe each drafter making one selection in each of the following categories: cookies, cake, frozen, pastries, tableside, and a wild card. For the tableside category, drafters may select any dessert that is either prepared or finished at the table. That means lit on fire, sauced, scooped, sliced, etc. For the frozen category, all forms of ice cream, gelato, frozen yogurt, bingsu, kakigori, shaved ice, sno balls, etc. are available. The wild card category is any additional dessert that hasn't already been selected. The Draft Rules Rule 1: No drafter may select the same restaurant/bakery twice. For example, if a drafter selects Fluff Bake Bar for cookies they may not also select it for their frozen or cake categories.  Rule 2: Once a restaurant/bakery has been selected for a specific category, no other drafter may select it in that same category. For example, only one drafter will get to select Underground Creamery for the frozen category or Fluff Bake Bar for the cookies category.  Rule 3: Drafters may select menu items served at any restaurant, bakery, bar, or food truck in the Greater Houston area. Which is roughly defined as being within the bounds of the Grand Parkway.    Rule 4: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2. Rule 5: Categories may be selected in any order. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Two Week Dining Event Celebrates Houston's Latin-Owned Restaurants Award-Winning NYC Chefs Join Houston Rising Star for Pop-Up Dinner Veteran Houston Bartender Shakes Up the Heights with New Tropical Bar Netflix Chef's Modern Mexican Restaurant Opens in Houston this Month Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights

Hula Pie is the signature dessert of an Hawaiian Restaurant chain and originated at the company's first restaurant, Kimo's in Old Lahaina Town in Maui.

#495 Would you have guessed that an ice cream sandwich could make you $10k per month? In this episode, host Brien Gearin dives into the entrepreneurial journey of Katherine O'Brien, owner of Cream Cruiser, a mobile dessert bike business in Baltimore, Maryland. Katherine shares how her creative side hustle turned into a full-time business, even after a major pandemic setback. She discusses the origins of her unique dessert bike concept, her transition from a day job to full-time entrepreneurship, and how her passion for catering events, especially weddings, helped her pivot and scale beyond what she ever thought possible. Katherine also talks about Bike Business University, where she now teaches aspiring entrepreneurs how to start their own bike-based businesses. Tune in to hear about the challenges, successes, and key lessons from Katherine's decade-long journey, and learn how this unique business model can be both a fun and profitable venture! (Original Air Date - 10/11/24) What we discuss with Katherine: + Turning a dessert bike idea into Cream Cruiser + Transitioning from side hustle to full-time business + Pivoting during the pandemic and shifting focus to catering + Building strong local community relationships + Acquiring a dessert manufacturing company for better margins + Offering a unique experience for events and weddings + Operating with 75% profit margins and low startup costs + Launching Bike Business University to teach others + Focusing on core products like ice cream sandwiches and push pops + Staying focused, trusting the process, and leveraging social media Thank you, Katherine! Check out Cream Cruiser at ⁠CreamCruiser.com⁠. Check out Bike Business University at ⁠BikeBusinessUniversity.com⁠. Follow Katherine on Instagram, ⁠here⁠ and ⁠here⁠. Watch the ⁠video podcast⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Want to hear from more incredible entrepreneurs? Check out all of our interviews ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

A national touring comedian who has appeared on Last Comic Standing, Comedy Central & Dry Bar Comedy. Josh is one of the most played artists on Sirius X/M radio and His comedy special, Josh Sneed: Live in the Dessert, was released in 2018 by Dry Bar Comedy. Clips from the special have been viewed more than 50 million times. He has performed at the prestigious Just For Laughs Comedy Festival in Montreal, the Aspen Comedy Festival, and was chosen by Comedy Central to perform in their inaugural South Beach Comedy Festival. Josh finished 2nd out of 100 of Comedy Central's top comedians in the Annual Stand-up Showdown Competition, and released an album on Comedy Central Records called “Unacceptable”, which iTunes selected as one of the Top 10 comedy albums released that year. His follow-up album, “Unsung Hero” also debuted at the Top of the iTunes comedy chart. He has made numerous appearances on the nationally syndicated The Bob & Tom Show, and performed on many stops of their sold-out theater tour. He's shared the stage with Dave Chappelle, Jim Gaffigan, Ron White, and Kevin Hart. His newest comedy special Fat Ryan is now available world-wide. 

Ep. 192: Pregnancy has shifted a lot in my life, but one thing that hasn't changed is my love for wellness. In today's solo episode, I'm sharing how my workouts, nutrition, and self-care routines have evolved now that I'm 16 weeks along. From what I'm eating (spoiler: still all about protein) to the skincare swaps I've made, I walk you through a typical day and answer your most asked Q&As. Whether you're pregnant or just looking for a wellness reset, this one's for you. Leave Me a Message - click here! For Mari's Instagram click here! For Pursuit of Wellness Podcast's Instagram click here! For Mari's Newsletter click here! Sponsored By: The first 1,000 to join at functionhealth.com/POW or use gift code POW at sign-up get a $100 credit toward their membership. Get better sleep, hair and skin with Blissy and use POWPOD to get an additional 30% off at blissy.com/POWPOD Get 20% off your first order at foriawellness.com/POW or with code POW at checkout. You'll thank me later. Whether you're launching a side hustle or building the next big brand, Shopify makes it simple to start and scale. Visit shopify.com/mari to make it happen. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/POW and get on your way to being your best self. Save 15% on the BON CHARGE Red Light Face Mask and more at boncharge.com with code PURSUIT at checkout. Show Links: Packed with 38 superfood ingredients, this delicious daily scoop supports digestion, reduces bloat, and boosts energy—meet Bloom Greens. Bloom Colostrum blends colostrum, collagen peptides, and probiotics to support gut health, immunity, and radiant hair, skin, and nails. Crush soda cravings with Bloom Pop—crafted with clinically-backed prebiotics and better-for-you ingredients for a bold, gut-friendly boost. Topics Discussed 00:09 Welcome and pregnancy update 01:00 Second trimester routines and eating shifts 02:05 Current what I eat in a day 2:53 Breakfast foods and supplements 08:30 Salads, sandwiches, and lunch staples 09:14 Favorite snacks and protein smoothies 09:45 Dinner staples and eating salmon 10:50 Dessert cravings and sweets aversions 11:25 Thoughts on caffeine and matcha 12:20 Pregnancy workouts, mindset shifts, and daily movement 18:22 Skincare, stretch marks, and natural beauty routines 23:03 Pregnancy cravings and food inspiration 23:50 Favorite workout clothes while pregnant 24:30 Pregnancy nutrition, nausea, and food changes 26:14 Acne triggers and skincare 30:12 Workout structure and timing 31:06 Tracking baby with app 32:29 Not riding during pregnancy 34:19 Postpartum weight and body image 35:15 GLP-1, past weight loss, and future plans Learn more about your ad choices. Visit megaphone.fm/adchoices

If I was to enter Mousse Masters, the competition currently underway to find New Zealand's top chocolate mousse, this would be my entry – simple, classic and utterly delicious. It's as much about the mouthfeel as it is about ensuring the distinct flavour of using a quality chocolate comes through. Mousse Masters is a one-of-a-kind competition for pro chefs and promising young chefs. It's designed to captivate the food service industry, showcase the magic of Weave Cacao's couverture chocolate drops, and celebrate the artistry of New Zealand's chefs and bakers. Serves 2-4 Ingredients ½ cup cream 2 small egg yolks 1 tablespoon caster sugar 70g very dark good-quality chocolate, chopped (check out the Weave Cacao website) ½ cup cream, whipped with 1 teaspoon vanilla extract (or rum or orange zest or espresso) grated chocolate to serve Method Bring the first measure of cream to the boil. Remove from the heat. In a bowl, whisk the egg yolks and sugar until pale, then slowly pour over the hot cream whilst continuing to whisk so the eggs don't curdle. Add the chopped chocolate and let stand, covered, to allow the chocolate to melt. Allow to cool. Fold the whipped cream gently into the cooled chocolate mixture. Pour into four cups or glasses or ramekins and refrigerate until set -at least 3-4 hours. Have patience! To serve, grate over some more chocolate because, well, why not?! LISTEN ABOVE See omnystudio.com/listener for privacy information.

Hot outside and your oven's off-limits? No problem!    We're obsessed with Sally's Baking Addiction's No-Bake S'mores Icebox Cake!

A lot of Catholics know of people who have fallen away from the church for various reasons. The question that gets asked a lot then becomes: What do we do?? In this episode Father, Silvia, and Khira attempt to answer this question as well as provide some type of advice for those who are considering leaving the church. Got a question you'd like to ask Fr. Ben? You can submit questions and topic ideas for the podcast through Facebook or you could email us at soulfoodpriestmemphis@gmail.com. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!

Thank you so much for listening to the Bob Harden Show, celebrating nearly 14 years broadcasting on the internet. On Thursday's show, we discuss a few of the positive provisions in the “Big Beautiful Bill” to expand school with Florida Citizens Alliance CEO and Co-Founder Keith Flaugh. We visit with Cato Institute Director of Healthcare Policy Michael Cannon about the “Big Beautiful Bill” serving “dessert first, spinach later” when it comes to budget reform. We visit with Orthopedic Surgeon Dr, George Markovich about RFK, Jr.'s crusade to “Make America Healthy Again.” We also visit with the former Mayor of Naples Bill Barnett. We have terrific guests scheduled for Friday's show including Senior Legal Fellow with the Pacific Legal Foundation William Yeatman, FEE.org's Producer Maggie Anders, Landmark legal Foundation Vice President Michael O'Neill, and Professor Larry Bell. Access this or past shows at your convenience on my web site, social media platforms or podcast platforms.

Thank you so much for listening to the Bob Harden Show, celebrating nearly 14 years broadcasting on the internet. On Thursday's show, we discuss a few of the positive provisions in the “Big Beautiful Bill” to expand school with Florida Citizens Alliance CEO and Co-Founder Keith Flaugh.  We visit with Cato Institute Director of Healthcare … The post The “Big Beautiful Bill”: Dessert First, Spinach Later? appeared first on Bob Harden Show.

The elimination of taxes on tips is closer to becoming reality.   McDonald's launched the first of what could be many new desserts to come. And Americans are cutting back on spending - way back.

Highlights from Talkback. William Crawley and guests discuss the news headlines.

Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availability. We also discuss how our individual biology, genetic and cultural backgrounds shape our taste preferences. Whether you're a seasoned cook or someone who simply loves to eat, our conversation will change how you think about food and cooking, give you actionable tools to try and deepen your appreciation of the experience of eating and drinking. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Our Place: https://fromourplace.com/huberman Mateina: https://drinkmateina.com/huberman Function: https://functionhealth.com/huberman Timestamps 00:00:00 Harold McGee 00:02:21 Food Chemistry, Using Copper, Modern vs Traditional Techniques 00:09:59 Sponsors: Eight Sleep & Our Place 00:13:33 Cooking, Food & Heat, Taste & Smell 00:22:10 Umami, Savory Tastes, Braising & Meat 00:29:56 Chemistry of Cooking & Eating, Sugars & Conjugates; Slowly Enjoying Food 00:36:14 Savory Meal & Dessert; Food Course Order; Palate Cleansers 00:43:56 Salt, Baseline & Shifting Taste Preferences 00:47:18 Sponsors: AG1 & Mateina 00:50:07 Whole vs Processed Foods, Taste & Enjoyment 00:53:37 Brewing Coffee, Water Temperature, Grind Size 01:00:33 Tea & Tannins, Growing Tea Plants; Tea & Meals, Polyphenols 01:08:16 Food Combinations, Individual Tolerance; Is there an Optimal Diet? 01:11:34 Onions & Garlic, Histamines, Tool: Reduce Crying when Cutting Onions 01:13:55 Gut Sensitivities & Food, Capsaicin & Spicy Foods 01:17:21 Supertasters & Taste Buds, Bitter Taste, Chefs 01:21:57 Sponsor: Function 01:23:45 Salt & Bitter, Salting Fruit, Beer or Coffee, Warming Beer 01:26:11 Human History of Alcohol & Chocolate 01:29:25 Wine Expense vs Taste, Wine Knowledge 01:35:49 Cheese Making, Aged Cheese & Crystals, Tyrosine; Smoke Flavors, Distilling 01:44:30 Fermentation, “Stink Fish”, Caviar, Traditional & New Foods 01:50:42 Personal Journey, Astronomy, Poetry & Food 01:54:55 Beans & Gas, Tool: Soaking Beans 01:57:23 Gut Microbiome, Fermented Foods; Kids & Food Aversions 02:00:47 Cilantro & Divergent Tastes; Microwave Popcorn, Parmesan Cheese 02:04:46 John Keats Poetry, To Autumn; Acknowledgements 02:10:48 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

Um das mal vorwegzunehmen: die Schauspielerin Susan Sideropoulos und ich sind uns vor diesem Treffen nie begegnet, aber natürlich kannte ich sie aus Zeitschriften, aus Interviews, von Fotostrecken. Der Vater, griechischer Seemann, und die Mutter, Halb-Italienerin, führten 30 Jahre lang in Susans Geburtsstadt Hamburg ein italienisches Restaurant. 1980 kommt ihre Tochter zur Welt, die später eine Musical-Ausbildung macht und einen festen Platz in der Erfolgsserie „Gute Zeiten, schlechte Zeiten“ findet. 2011, nach 10 Jahren, steigt sie aus und ist seither weiterhin gut beschäftigt als Schauspielerin und Moderatorin, gewinnt die 2. Staffel „Let's dance“, schreibt gleich 2 Bestseller, ein neues Buch ist gerade in Arbeit, und ist zu alledem offenbar noch immer glücklich verheiratet mit ihrer Jugendliebe Jakob, dem Vater ihrer beiden Söhne. Ein happy Girl, dachte ich und war umso überraschter, in Vorbereitung auf unser Gespräch festzustellen, dass es, neben den guten, für sie auch ziemlich schlechte Zeiten gab. Dennoch oder deshalb entwickelte Susan einen feinen Sinn für Humor und Selbstironie. Als Koch-Queen würde sie sich selbst nicht bezeichnen, reüssierte aber als Shootingstar bei „Das große Promi-Backen“. Susan liest jede Speisekarte von hinten nach vorne, aus Respekt für's Dessert, für das natürlich noch Platz sein muss. Darüber hinaus sprechen wir u.a. über Gulasch mit Mais, Leber mit Zwiebeln, Königsberger Klopse und ein großes, weißes Induktionsfeld. What a Mischung! *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

In honor of NYC Pride Weekend, baker Justin Burke talks about Potluck Desserts: Joyful Recipes to Share with Pride, a cookbook inspired by queer potlucks. He shares recipes like Snickerdoodle Peach Cobbler, Lemon-Thyme Bars, and Hummingbird Blondies, along with reflections on joy, pride, and chosen family.  

Send a Text Message. Please include your name and email so we can answer you! Please note, this does not subscribe you to our email list, it's just to answer if you have a questions for us. General example of how to work with rice paper dessert recipe. For mine I use rice paper, vanilla greek yogurt, and melted frozen fruit (typically strawberry or blueberry).All of the information on this podcast is for general informational purposes only. Please talk to your physician and medical team about what is right for you. No medical advice is being on this podcast. If you live in Indiana or Illinois and want to work with doctor Matthea Rentea, you can find out more on www.RenteaClinic.com Premium Season 1 of The Obesity Guide: Behind the Curtain -Dive into real clinical scenarios, from my personal medication journey to tackling weight loss plateaus, understanding insulin resistance, and challenges with GLP-1s. Plus, get a 40+ page guide packed with protein charts, weight loss formulas, and more. Pre-register for the Sep 30/30 group.

Born and raised in England, Susan Notter started baking at a young age, then attended culinary school while working in a pastry shop. After graduating, Chef Notter had the opportunity to work in Germany for Konditorei Heinmann, where she spent three years learning about European pastries and confections. Switzerland followed, and more experience with chocolate at Confiserie Bachmann in Luzern and Confiserie Honold in Zurich. While working in Zurich, Susan started taking sugar classes with Ewald Notter, who had just started the sugar school in Zurich.  After a few months, Susan joined the school full-time, gaining more experience with pulled and blown sugar and eventually teaching classes alongside Ewald. The school grew and became internationally renowned; this led to world- wide travel, including to the U.S. to teach and demonstrate the art of pulled and blown sugar to many chefs. In 2000, Susan moved to Alabama to open the Pastry and Baking division of Culinard, at Virginia College. Chef Notter has spent many years in the education field, teaching and as program director of pastry arts programs. In addition to this she has represented the country multiple times and the Culinary Olympics in Germany, placed 3rd at the Queen of Pastry in Italy and successfully coached 1st and 2nd place winners at the same competition. Currently, Chef Notter is the pastry coach of the USA Culinary Olympic Team, which represents the USA in international culinary competitions.  She has appeared on numerous Food Network shows, including Halloween Wars, where she had the honor of being part of the winning team on the first season. After spending the past four years as one of Felchlin‘s Corporate Pastry Chefs representing the company with technical support for the U.S. market, Chef Notter has now opened Elizabeth Moore Chocolates, where she is creating fine European chocolates, single-origin chocolate bars, teaching classes and designing special occasion sugar and chocolate showpieces. In this episode, we discuss: How Susan discovered her love of baking Culinary school and an apprenticeship at Konditorei Heinmann Jobs in Zurich and her introduction to pulled sugar Teaching sugar classes and giving demos all over the world Implementing college pastry programs in Alabama and Pennsylvania Working as a Corporate Pastry Chef at Felchlin Competing in pastry at the elite level Opening Elizabeth Moore Chocolates, a luxury boutique in Pelham, Alabama Susan's best tip for tempering chocolate And much more!   Episode Sponsored by​ Puratos   Okay, so bad news first: you can't travel back in time. Good news? MyPuratos has what you need to order or reorder so you can get back to business ASAP––no calls with sales reps. Better news: your first order is 20% off. Future you will thank you. Visit Puratos.us and click on MyPuratos to sign up and order today    

This traditional dessert has been around for centuries and is considered part of Japanese culture.  It has connections to Buddhism and now can be found all over the country.  You can get it any time of the year, but at Christmas there are special holiday themes and designs.  We're exploring the history and origins of wagashi. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Bluesky: https://bsky.app/profile/seasonseatpod.bsky.social Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

Fire hock about rav Chaim You never heard of rav Hainken?! Crazy dessert hock?! You got to make hamotzi on a peice of bread!?

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. The fireworks aren't the only thing lighting up this 4th of July, CT Food Girly is here to help you bring the flavor to your backyard bash! Don't forget the festive sweets! She has some go-to easy dessert ideas fun to make and even more fun to eat. Whether you're hosting or just showing up with a killer dish, these Connecticut favorites will make you the star of the picnic table. Image credit: Getty Images

What to do if you can't relax on vacation. How Murphy reacts when you don't let him order dessert!Food Dude: Ketchup is getting a makeover. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about brushing your teeth in airport bathrooms, taking desserts from buffets, handling unwanted vacation guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠ask.wyrbw.com⁠⁠⁠ QUESTIONS FROM THE WILDERNESS: Is it OK to brush your teeth in an airport bathroom? When dessert is offered on a buffet, is it incorrect to take it along with the rest of the meal? What should I do about a friend who likes to save seats for a performance and then leave the venue? What to do about a friend who invited their daughter on our vacation without asking? What should I do when I'm trying to walk by someone, but we both keep trying to go the same way? THINGS MENTIONED DURING THE SHOW Konpira Fune Fune YOU ARE CORDIALLY INVITED TO... ⁠⁠⁠Support our show through Patreon⁠⁠⁠ ⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠ ⁠⁠⁠Call, text, or email us your questions⁠⁠⁠ ⁠⁠⁠Follow us on Instagram⁠⁠⁠, ⁠⁠⁠Facebook⁠⁠⁠, and ⁠⁠⁠Twitter⁠⁠⁠ ⁠⁠⁠Visit our official website⁠⁠⁠ ⁠⁠⁠Sign up for our newsletter⁠⁠⁠ ⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠ CREDITS Hosts: ⁠⁠⁠Nick Leighton⁠⁠⁠ & ⁠⁠⁠Leah Bonnema⁠⁠⁠ Producer & Editor: ⁠⁠⁠Nick Leighton⁠⁠⁠ Theme Music: ⁠⁠⁠Rob Paravonian⁠⁠⁠ ADVERTISE ON OUR SHOW ⁠⁠⁠Click here for details⁠⁠⁠ TRANSCRIPT ⁠⁠⁠Episode 269 Learn more about your ad choices. Visit megaphone.fm/adchoices

Need a meal that's fast, flavorful, and starts with what's already in your pantry?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!You'll learn how a humble packet of ramen turned into a produce-packed weeknight favorite (yes, there's a jammy egg involved), and how a store-bought cookie became the secret star of a dreamy layered trifle that can feed a crowd. Whether you're cooking for yourself or for your next dinner party, these pantry-meets-fresh combos are all about making home cooking feel easy… and a little bit unexpected. Tune in for a quick dose of inspiration, a few clever tips, and your next best bite!***LinksMomofuku ramen noodles, and this one is Sonya's favorite flavor (not sponsored)Grilled asparagus from Love & LemonsA bok choy salad similar to what Sonya made from The Cozy ApronJapanese BBQ sauce to top noodles withFor the “Chocolate Cookie Crunch Trifle”: make chocolate pudding, make vanilla pudding, make a batch of whipped cream, and grab one package of Tate's cookies. Layer all three in a big bowl or trifle dish just before serving! (And for the vanilla pudding, Kari added a bit of white chocolate ganache, a tip she learned from Nicole Rucker's book, Fat + Flour)***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook Braids for more Food Friends recipes!

This episode originally aired February 11, 2019. When a Massachusetts man dropped dead of an apparent heart attack, no one thought foul play was a possibility until police looked into his girlfriend's odd behavior in the days before his death. Learn more about your ad choices. Visit podcastchoices.com/adchoices

From ancient honey-preserved human confections to European royalty dining on powdered skulls, we explore the disturbing world of medicinal cannibalism where the dead became dinner in the name of healing.Join the DARKNESS SYNDICATE: https://weirddarkness.com/syndicateABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.IN THIS EPISODE: Of all the instances of cannibalism found in human history, no one quite practiced it like some in China used to. In these cases, cannibalism came in the form of eating mellified flesh for medicinal purposes. In 16th century China, mellification was a way for elderly people nearing the end of their lives to donate their body to science. The idea, originally derived from an Arabic recipe, was that they could turn their bodies into medicine that would be ingested by their descendants to alleviate ailments like broken bones. The process of mellification was a gruesome one. In short, it consisted of very slowly turning one's body into a mummified human candy bar. And that's not even the worst part — for mellification to be the most effective, the process started while the person was still alive.CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:10.417 = Show Open00:02:28.924 = And Mellified Man For Dessert00:04:27.887 = Honey, I'm Dead00:09:57.010 = Sugar-Glazed Grandpa00:16:02.121 = Better Health Through Cannibalism00:27:31.137 = Self-Mummification00:30:39.753 = Corpse Medicine00:39:58.915 = Show CloseSOURCES AND RESOURCES FROM THE EPISODE…“And Mellified Man for Dessert” by Katie Serena: https://tinyurl.com/rjwv5cw“Honey, I'm Dead” by Paul Salopek: https://tinyurl.com/wz23h9d“Sugar-Glazed Grandpa” by Brent Swancer: https://tinyurl.com/w2mqzyp“Self-Mummification” from Stranger Remains: https://tinyurl.com/w795gxp“Better Health Through Cannibalism” by Natalie Zarrelli: https://tinyurl.com/tsqhqbl“Corpse Medicine” by Maria Dolan: https://tinyurl.com/y6spcbcb=====(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: September, 2020EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/CorpseMedicine