Podcasts about sugar-sweetened beverages

This episode discusses four MMWR reports. The first report looks at fruit, vegetable, and sugar-sweetened beverage intake among U.S. children. The second report highlights the effectiveness of the original mRNA vaccines in preventing COVID-19 illness among young children. The third report looks at how many young children in the U.S. are getting their COVID-19 vaccines. And the last report looks at how many U.S. teens and adults have gotten, or plan to get, an updated COVID-19 vaccine.

SHOW NOTES Today, Shavonne had a chance to sit down with Chris Palmedo, Clinical Professor of Community Health and Social Sciences at CUNY Graduate School of Public Health & Health Policy. His teaching focuses on community health, health communications, and social marketing. His professional experience includes serving as public affairs director for a health foundation and other health-related companies.  We learn more about Dr. Palmedo's research and interesting things he learned, the impact of sugar-sweetened beverages on our bodies, how companies are working to make their food more appealing and easier to access and how we can advocate for healthier decisions among our youth. RESOURCES RELATED TO THIS EPISODE Follow @cpalmedo on Twitter and LinkedIn Connect with Chris on the CUNY faculty page SPH CUNY Dean's Merit Teaching Award CUNY MS Health Communication Program CREDITS Theme Music

Sugar-sweetened beverages are the single largest source of added sugar in the American diet and provide no nutritional value. UCSF now only sells zero-calorie beverages or non-sweetened drinks with nutritional value, such as milk and 100% juice in its onsite eateries, including cafeterias, vending machines and retail locations. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Professional Medical Education] [Show ID: 30502]

Sugar-sweetened beverages are the single largest source of added sugar in the American diet and provide no nutritional value. UCSF now only sells zero-calorie beverages or non-sweetened drinks with nutritional value, such as milk and 100% juice in its onsite eateries, including cafeterias, vending machines and retail locations. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Professional Medical Education] [Show ID: 30502]

Sugar-sweetened beverages are the single largest source of added sugar in the American diet and provide no nutritional value. UCSF now only sells zero-calorie beverages or non-sweetened drinks with nutritional value, such as milk and 100% juice in its onsite eateries, including cafeterias, vending machines and retail locations. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Professional Medical Education] [Show ID: 30502]

Sugar-sweetened beverages are the single largest source of added sugar in the American diet and provide no nutritional value. UCSF now only sells zero-calorie beverages or non-sweetened drinks with nutritional value, such as milk and 100% juice in its onsite eateries, including cafeterias, vending machines and retail locations. Series: "UCSF Consortium for Obesity Assessment, Study and Treatment" [Health and Medicine] [Education] [Professional Medical Education] [Show ID: 30502]