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Clarence Ford chats to Priscilla Urquhart, Head of Public Affairs, Communication, Sustainability and Philanthropy at CCPB. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour-long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30 am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
Narrator: Nadine Brown
Angry at the Supreme Court, liberals push a slew of plans for overhauling it. Supreme Court turns down Trump’s last-ditch bid to overturn $5M verdict in E. Jean Carroll suit. Appeals court sides with Trump over subpoena of WA gender-affirming care provider // Seattle’s new buzz is beverages with benefits. Angela might have a Matcha dependency // Two Seattle farmers’ markets ranked in top 5 out of 1,500 U.S. markets
This week Jay and Brian are talking about drinks - specifically, what makes a great beer or cocktail pairing for your next BBQ. From matching flavor profiles to knowing when to contrast instead of complement, they're breaking down how to build the ultimate BBQ pairings.
Drinking From Beverages Sold in Glass Bottles by Rabbi Avi Harari
In this episode, we're talking all things rum with Michael Martensen, Corporate Director of Product Development for Food and Beverages. In honor of National Rum Day on August 16, Michael is sharing Caribbean rum's rich culture, history and evolution with us. As Sandals Resorts is gearing up for the reopening of Sandals Montego Bay, Sandals Caribbean Cay, and Sandals South Coast, the conversation dives deep into how elevated rum bar experiences will only add to the memories made by guests staying at these resorts. Michael shares the inspiration behind these immersive spaces, the cultural importance of rum in Jamaica and the wider Caribbean, and how the success of the Dunn's Rum Club at Sandals Dunn's River helped inspire the next generation of cocktail experiences for travelers. This episode celebrates the flavors, storytelling, and spirit of the Caribbean.
Ready for the ultimate screen-free family fun? Grab your cold drinks and buckle up! On this episode of the Family Trivia Podcast, Dad and Lad are serving up 15 sip-tastic trivia questions all about beverages!From pop culture soda secrets and cartoon drink legends to science facts and weird beverage history—this episode is loaded with laughs and learning. This kid-friendly trivia challenge is tailor-made for car rides, family road trips, dinner games, and trivia night for kids (and adults) of all ages!
NC lawmakers agree that legal hemp products have been too widely available. But they can't agree on how to limit them, leaving gummies, beverages and other edibles easy to purchase for all ages. WRAL State Capitol Reporters Will Doran and Carolina Yaffa break down the debate.
On this episode of Shelf Confidence, we talk with PFMA Member Vintage Imports about the changing beverage industry in Pennsylvania. Guests Michael Hodges, Dan Johnson and Trevor Nare join the show to discuss how wine, spirits and specialty beverages move through the wholesale and retail landscape, and what makes a strong wine program work. The conversation also looks at emerging beverage trends, including RTDs, non-alcoholic options, THC, CBD and other beverages. From grocery and retail to on-premise trends and Wine Expanded Permit program development, the Vintage Imports team shares insight into what retailers should consider as they build beverage programs that are practical, profitable and responsive to today's customer. #VintageImportsWines If you enjoy Shelf Confidence, please subscribe and share. Thanks for listening!
In this episode, Lauren talks to the seller of an Amazon FBA and subscription business created in February 2023 in the food & beverages, children, and occasions & gifts niches. Listen in to find out how the business makes an average of $9,773.00 per month in net profit, why the seller has decided to sell, the lessons learned from running the business, and much more. Visit https://empireflippers.com/listing/96100 to learn more about this business.
Bradley and Dawn talk about Ariana Grande, who will step away from public life for a while amid scrutiny over her appearance. Blinded by the Item, their celebrity gossip guessing game fills out the first hour!Dawn loves the clips on BBC archives IG, Bradley is facinated wth the world's oldest man, and Dawn found an article about someting called, gym penis. Over the weekend, Bradley and Dawn share what they've watched during Boobs on Tubes! The end of the 2nd our includes a sasquatch sighting in New Jersey, and a story about a man who was reunited with his long lost family through DNA!In the third hour, Bradley has an issue with Dunkin's Bucket of Beverages, Dawn talks about the obstacles in making the Barbie sequel and Bradley found more sick stories about Jared Leto. The show ends with one star reviews and the five second rule! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
THC beverages are changing the beverage industry, and breweries are paying attention.In this episode of the BrewDeck Podcast, we talk with the teams at Perfectly Dosed and Third Space Brewing about the rise of functional beverages, how THC and CBD drinks are made, why dosing matters, the evolving regulatory landscape, and what breweries should know before entering this growing category.Whether you're a brewer, beverage producer, or just curious about where the industry is headed, this episode is packed with practical insights and real-world experience.Hit play and join the conversation.
Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
According to the latest Keurig Dr Pepper “State of Beverages” Trend Report, the “Go-To” drink era is officially over. And the packaged beverage giant is blaming Gen Z and Gen Alpha for completely rewriting the rules of what we sip. For us old farts, wellness meant restriction. No sugar, no fun. But for younger consumers…wellness is a vibe check. They don't have one favorite drink anymore. Instead, they rotate through SIX different beverage categories weekly. Every choice is a personal statement, an emotional support beverage…with Gen Z and Gen Alpha 58% more likely than Millennials to choose drinks based on mood or occasion and 25% more likely to switch beverages based on their current activity. So, what do the drinks in your refrigerator say about you?
On a recent edition of the “At Your Convenience” podcast, experts discuss how THC beverages are proving to be a strong performer in convenience stores, with GPM Investments doubling sales after adding dedicated coolers in April. Shane Mabry of GPM, which operates 1,100+ stores across 27 states, says the retailer started cautiously in three states two years ago before expanding to 210 stores with 42 SKUs.Koby Licciardo of Nowadays notes that c-stores drive critical trial through cold singles, leading to repeat purchases. The consumer base is surprisingly diverse across age and gender, defying initial expectations. Even premium 750ml bottles at $55 are selling well, signaling category maturity as brands and retailers refine merchandising strategies, he says.
Episode #227 of the PricePlow Podcast takes us back to the NNB Nutrition booth at IFT First 2026 in Chicago, where Shawn Wells sat down with Mike and Ben for the first of two conversations recorded on-site. This one skips the usual business updates (that’s what part two, with Dustin Elliott and Jake Mulder, covers) and goes straight for the theoretical side of things: where Wells thinks the next several years of supplement innovation are headed, and the problems NNB’s science team wants solved before anyone else notices they exist. Shawn Wells’ Working Theories, and Where NNB Nutrition Takes Them Wells has built a working framework around what he calls “GLP-1 Drag”, three linked theories covering muscle loss, mitochondrial fatigue, and dopamine flattening in people using GLP-1 medications. From there, the conversation covers precision fermentation’s takeover of the herbal extract market, a buccal pouch platform built around fast-absorbing nootropics and stimulants, and an unplanned detour into flush niacin and nicotine pouches. Subscribe to the PricePlow Podcast on your favorite platform and sign up for NNB Nutrition news alerts before diving in. https://blog.priceplow.com/podcast/shawn-wells-glp-1-drag-227 Video: GLP-1 Drag, Precision Fermentation, and What’s Next for NNB Nutrition https://www.youtube.com/watch?v=1YN6_wqnDkA Detailed Show Notes: Shawn Wells on GLP-1 Drag and the Future of NNB Nutrition (0:00) – Introductions (1:15) – NNB’s Unicorn Growth and the Shift to Pure, Potent, Precise (3:15) – Why Precision Fermentation Is Replacing Herbal Extracts (7:45) – Turning Competitors Into Customers (9:15) – Adaptogens Over Stimulants (11:45) – What Shawn Wells Calls “Mitochondrial Drag” (13:45) – GlucoVantage: A Post-GLP-1 Solution (17:45) – Titrate Down: Why Quitting GLP-1s Cold Backfires (19:15) – Dopamine Flattening and the Post-GLP-1 Comedown (20:45) – Ben and Mike on Their Own GLP-1 Experiences (25:45) – DL185 Dileucine and the Muscle-Sparing Stack (31:45) – Inside the Buccal Pouch: Paraxanthine, Alpha-GPC, and Huperzine A (38:15) – AmeriPouch, Troches, and the Nicotine Pouch Boom (41:45) – Flush Niacin as a Possible Nicotine Off-Ramp (44:15) – What’s Next: GAA, 4-Hydroxyisoleucine, and Pure 6-Paradol (48:45) – The Case for Mood and “Shift in State” Beverages (52:45) – Blue Light Glasses, Health Transformations, and Hyrox Goals Where to Follow and Learn More Connect with Shawn Wells and NNB Nutrition LinkedIn: Shawn Wells Instagram: @shawnwells NNB Nutrition Website Instagram: @nnbnutrition LinkedIn: NNB Nutrition NNB Nutrition on PricePlow – Sign up for news alerts Resources Mentioned Episode #048: Shawn Wells Upcoming Stimulant & The Energy Formula … Read more on the PricePlow Blog
Theresa, Jesse and Johanna from Squeakywheel Beverages join Herlinda Heras in the studio today on the Brew Ha Ha. Theresa Scripps is a co-founder, Johanna Pino does communication strategy and social media for Squeakywheel and Jesse Giambrone is a co-founder and creative director. This is their first time on the show. Squeakywheel Beverages are to be featured at the Petaluma Music Festival, which takes place two days after the live show. We talked about it on last week’s show, right here. Our guests have brought all three Squeakywheel cocktails, Squeakyrita, Squeakytiki and Squeakyspritz. Squeakytiki is a tropical fruit punch. Squeakyrita is Baja Lime with salt, and Squeakyspritz is “kind of like an Aperol spritz” flavor. They are wine cocktails and 6% Abv. People find that the flavor is surprisingly light and refreshing. Sqeakywheel at the Petaluma Music Festival Herlinda will be at the Petaluma Music Festival, with a tasting tent featuring all kinds of refreshing beverages. Especially at these brew fests, when people are drinking a lot of beer, these drinks can really hit the spot. Also, they are gluten-free. They work with Paul Scotto, a winemaker from Lodi. Yet this is very different and not like wine at all. They start with a blend of a light white wine, unbaked, then they add some water to regulate the alcohol. All of the flavors are lightly effervescent, with a clean finish and no sugar aftertaste. ++++RRBC++++Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.++++RRBC++++ Music and arts belong in the schools and schools without the arts are no schools at all. It’s a cheapening of our entire culture. So these fund raisers are sometimes our only chance to make a positive contribution. ++++ProChiller++++Visit our sponsor Pro Chiller online for all the info about their new CO2-based Pro Green Solutions.++++ProChiller++++ Jesse mentions that the squeaky wheel gets the grease and Theresa mentions the slogan, and that the brand and the consumers have a voice. The slogan is, “start something, say something, be squeaky.” It’s “an energetic, stylish brand with an attitude and a voice.” Visit the Squeakywheel Beverages website for all the locations where the brand is distributed.
Bradley and Dawn have the list of new Minnesota State Fair beverages, and the rest of the 1st hour is their show within the show, Blinded by the Item! In hour two, Dawn is terrified of a viral Great white shark video, Bradley talks about Rebel Wilson's recent court victory, and Dawn interprets listener's Dreams in the Dreamweaver Dawn segment! They also talk about Chip bag sandwiches, and Elon Musk's plan for a complete full length "historically accurate" AI Odyssey movie. In a survey on shoplifting , Bradley brings some shocking results in the third hour. Dawn saw a disturbing Britney Spears IG video and Bradley has the latest Jolie-Pitt child to drop their Dad's name legally. They end the show with one star reviews and the five second rule! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Narrator: Simon Mattacks
Narrator: Thomas Jones
Thanks for listening, and please follow us on Insta @NHPTalent and www.youtube.com/thePOZcast For all episodes, please check out www.thePOZcast.com Summary In this episode, Adam Posner interviews Jay Williams, founder of Freebird Southern Springwater, who shares his journey from a successful 25-year career in real estate to launching a beverage brand. Jay discusses the importance of authenticity, hard work, and building relationships in business. He reflects on the challenges of starting a new venture, the importance of giving back to the community, and the lessons he has learned from his experiences. The conversation highlights the importance of resilience, the impact of social media, and the value of crafting a brand with a soul that resonates with everyday Americans. Takeaways - Jay Williams transitioned from real estate to beverage with Freebird. - Authenticity and being true to oneself are key to success. - Building relationships is crucial in business. - Hard work can outpace talent in competitive fields. - Starting a business requires action over perfection. - Mistakes are valuable learning opportunities. - Resilience is essential for overcoming challenges. - Giving back to the community is a core value of Freebird. - Creating a brand with a soul resonates with consumers. - Networking and research are vital for new entrepreneurs. Chapters 00:00 Introduction to Jay Williams and Freebird 02:49 The Power of Authenticity and LinkedIn 05:38 Lessons from Family and the Importance of Hard Work 08:55 The Big Pivot: From Real Estate to Beverage 11:01 The Aha Moment: Starting Freebird 13:01 Finding a Niche in the Beverage Industry 15:05 Navigating the Beverage Landscape 19:24 Building a Team and Seeking Expertise 20:01 Understanding Your Strengths and Weaknesses 21:10 Finding the Right Partners 22:36 The Unique Selling Proposition of Freebird 24:02 Navigating Early Challenges 25:41 Commitment to Community and Philanthropy 27:15 Brand Growth and Market Positioning 28:34 Building a Brand with Soul 29:59 Future Aspirations for Freebird 32:20 Advice for Mid-Career Reinvention 33:53 Learning from Mistakes and Building Resilience 36:16 Authenticity in Leadership
Jala is joined by Mike to discuss coffee and tea, two important beverages: the production process, how to shop for them, taste them, prepare and more. Mentioned During the Episode: [Coffee flavor wheel](https://notbadcoffee.com/flavor-wheel-en/) [Tea flavor wheel](https://pathofcha.com/pages/tea-flavor-wheel) Upton Tea Check Out These Related Episodes: Jala-chan's Place Ep 68: The Science of Flavor Jala-chan's Place Ep 76: The Art of Flavor Jala-chan's Place Ep 78: Cooking and Nutrition 101 Check out the Swag Shop to share your love with the world! Support this show via Ko-fi! Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out ko-fi.com/fireheartmedia for the details! Don't forget to rate & review us on your podcasting platform of choice~ Jala Prendes Bluesky - @jalachan, Bluesky - @fireheartmedia Instagram The Level Mike Prehn Bluesky - @michaelprehnSpecial Guest: Mike Prehn.
2nd Half of the 2026 Baseball Season Gets Rollin' for Astros TOMORROW! + 610 Fellas Sipping Adult Beverages LOL! (Hour 4) full 2329 Fri, 17 Jul 2026 03:00:44 +0000 SWwxVoUKspyy4MHRC4RBAIaroIldATs3 nfl,mlb,nba,houston texans,mlb trade deadline,houston astros,nfl news,texans,astros,rockets,houston rockets,mlb news,nba news,houston sports,mlb news notes,mlb trade news,sports The Drive with Stoerner and Hughley nfl,mlb,nba,houston texans,mlb trade deadline,houston astros,nfl news,texans,astros,rockets,houston rockets,mlb news,nba news,houston sports,mlb news notes,mlb trade news,sports 2nd Half of the 2026 Baseball Season Gets Rollin' for Astros TOMORROW! + 610 Fellas Sipping Adult Beverages LOL! (Hour 4) The Drive with Stoerner & Hughley delivers high-energy Houston sports talk built for H-Town fans who want insight with edge. Former NFL quarterback Clint Stoerner teams up with Ron “The Show” Hughley to break down everything that matters in Houston sports — from Texans training camp storylines and NFL playoff races to Astros postseason pushes and Rockets rebuild updates. A must-listen for Houston sports talk, the show blends locker-room perspective, strong opinions and authentic fan energy while covering SEC football, UH hoops, college sports across Texas and the biggest headlines shaping the NFL and MLB. For passionate, informed and locally-focused Houston sports analysis, The Drive with Stoerner & Hughley keeps fans connected to the teams and stories that define the city. © 2026 Audacy, Inc. S
Narrator: Arif Hodzic
Full Hour 2 in The Sports Bar: Tim Shares his hot take on soccer. Gene offers up a variety of topics in shots: The Sabres schedule is out & Gene approves. The WNBA needs some help. Ernie & the Wedge. Who does Gene believes wins the FIFA World Cup FInal? What did Gene learn on todays show?
In a recent edition of CSP's "At Your Convenience" podcast, our team talked to industry experts Dan Razowsky from R-Marts and Rick Schepp from GTI and Rhythm, discussing the current trends, challenges and opportunities for hemp beverages in the Chicago market.As the hemp beverage market continues to grow in Chicago, the podcast highlights both the challenges and opportunities of this emerging category. Retailers must remain adaptable to changing regulations and consumer preferences while leveraging partnerships to enhance brand visibility. For consumers, the increasing availability of hemp beverages in familiar retail spaces offers a welcome introduction to the world of THC products. Here are the brand assets to share about the campaign to save hemp beverages: https://brandfolder.com/wswa/save-hemp-bevsLink to take action: https://wswa.quorum.us/campaign/SaveHempBevs/
Host Richie Tevlin and Co-Host Evan Blum talk with twin brothers Vivek and Vikram Nayar, co-founders of Two Robbers Spirits Co., the Philadelphia-born hard seltzer and canned cocktail brand. Since launching in 2019, they have grown Two Robbers into one of the Mid-Atlantic's leading ready-to-drink names, with tasting rooms in Fishtown and South Philadelphia. In 2025 it became a Proud Partner of the Philadelphia Eagles, its vodka sodas now poured at every Lincoln Financial Field event. https://tworobbers.com/ @two_robbers _____________________________________________ THANK YOU TO OUR SPONSORS!: The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller - Epi 91 Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney Cascade Floors https://cascadefloors.com/ Chris Klein Email: chris@cascadefloors.com (541) 510-1080 _______________________________________ EPISODE NOTES: Breweries & Beverage Brands Anheuser-Busch - Eagles & Phillies beer partner; acquired Spike Seltzer Bon & Viv - Hard seltzer (what Spike Seltzer became) Core Seltzer Corona Seltzer Happy Coffee - Two Robbers' former nitro hard coffee line Michelob Ultra Seltzer Miller - Eagles beer co-partner nicethings Beverages - Epi 102 - Philly RTD Brand Omnipollo - Stockholm, Sweden Other Half Brewing - Brooklyn, NY Sonic Hard Seltzer Spike Seltzer - The "OG" hard seltzer, became Bon & Viv Stateside - Philadelphia vodka; parent of Surfside Surfside - Iced tea vodka RTD; Phillies & Flyers partner Truly Twisted Tea 2Moods - Epi 98 - Philly RTD Brand White Claw Mentioned People Chill Moody - Epi 102 - Founder of nicethings Beverages & We Golf Now Conor Baldwin - Vikram Nayar's Wharton classmate Johnny Mowat - Illustrator, Two Robbers can artwork, Scotland Josh Shapiro - Epi 43 - Governor of Pennsylvania Leanne Peck - Two Robbers Spirits Company team member Travis Scott - Rapper who launched a hard seltzer Other Mentions The Wharton School - Vikram's grad + undergrad NYU - Both brothers' undergrad Temple University - Evan's undergrad Two Robbers Fishtown - Flagship taproom (late 2022 / early 2023) Two Robbers Lodge - Second taproom, August 2024 (formerly Hawthorne's) Citizens Bank Park - Former malt-era Phillies partner Lincoln Financial Field (The Linc) - Eagles stadium, sells the 16 oz cans Wells Fargo Center - Top Dog Cocktails RTD PA Distillers Guild SB688 - Pennsylvania RTD legislation, fall 2024 Stone's Beverage - Epi 3 - Beer distributor & retail store Fishtown Beverage - Bottle shop; Two Robbers' biggest account Beer City - Bottle shop Pax Cafe - Cafe / bottle shop GoPuff - Delivery platform What We Drank? Black Cherry Lemonade Vodka Lemonade | 4.5% | Cherries from the Pacific Northwest Two Robbers Spirits Company -------------------- Honeydew Lemonade Vodka Lemonade | 4.5% | Lemons from California Two Robbers Spirits Company -------------------- Classic Iced Tea Vodka Iced Tea | 4.5% Two Robbers Spirits Company -------------------- Iced Tea & Lemonade Vodka Iced Tea | 4.5% Two Robbers Spirits Company _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast LinkedIn: BrewedAt Website: www.brewedat.com / www.spacecadetbeer.com
Unless something changes, a looming November 12th deadline threatens to upend the entire industry surrounding psychoactive hemp. With such an existential threat on the horizon, we asked Dani Baranowski, Executive Director of the Florida Hemp Beverage Coalition and founder of Highspitality, to join us and break down the high-stakes legislative battle that will ultimately decide the future of hemp-derived THC drinks.We explore the reality of a federal "total THC" cap, what lawmakers get wrong about hemp, and how these shifts threaten the rising crossover between non-alcoholic and functional wellness beverages.Key Topics:The 0.4mg Cliff: The federal push that could decimate the category and whether an eleventh-hour fix is realistic.Educating Lawmakers: The biggest misconceptions legislators have about hemp versus traditional cannabis.The Three-Tier Debate: Whether regulating hemp beverages like alcohol protects consumers or simply hands control to a frequent adversary.The NA & Hemp Convergence: How a hemp ban directly impacts the wider non-alcoholic and mindful drinking movement.Mentioned in this episode:Florida Hemp Beverage CoalitionHighspitalityWe'd love your feedback!
Steve, Justine, Lenny & Luke discuss the fact the rules for wine are very different than those for distilled spirits… and even beer. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Narrator: Thomas Jones
The British government recently announced a ban on all social media usage for children up to the age of 16. But will the ban work? Today on Nudge, I explore the psychology of restrictions, bans and friction. Warning: this show is restricted to those aged 16 or over. --- Become an FSB member: https://get.fsb.org.uk/nudge/ Use code NUDGE for 10% off your FSB membership. Unlock the Nudge Vaults: https://www.nudgepodcast.com/vaults Subscribe to my newsletter: https://www.nudgepodcast.com/mailing-list Connect on LinkedIn: https://www.linkedin.com/in/phill-agnew/ --- Today's sources: Driscoll, R., Davis, K. E., & Lipetz, M. E. (1972). Parental interference and romantic love: The Romeo and Juliet effect. Journal of Personality and Social Psychology, 24(1), 1–10. Freedman, J. L. (1965). Long-term behavioral effects of cognitive dissonance. Journal of Experimental Social Psychology, 1(2), 145–155. Mazis, M. B., Settle, R. B., & Leslie, D. C. (1973). Elimination of phosphate detergents and psychological reactance. Journal of Marketing Research, 10(4), 390–395. Spence, C., & Wang, Q. J. (2017). Assessing the impact of closure type on wine ratings and mood. Beverages, 3(4), 52. Zellinger, D. A., Fromkin, H. L., Speller, D. E., & Kohn, C. A. (1975). A commodity theory analysis of the effects of age restrictions upon pornographic materials. Journal of Applied Psychology, 60(1), 94–99. Zhang, K., Allard, T., & Bagchi, R. (2025). The token-effort effect: Trivial redemption effort increases price promotion effectiveness. Journal of Marketing.
Parker Haynes Chats Professional Golf Journey, Learnings & CommunityJoin us as Parker Haynes shares his journey through professional golf, the challenges of Q school, and his personal experiences on and off the course. This episode offers a candid look at the realities of chasing a PGA Tour dream, including the importance of patience, preparation, and community support.Chapters00:00 Introduction and Setting the Scene02:00 Parker Haynes' Recent Activities and Upcoming Tournaments11:55 Challenges and Learnings from Recent Qualifiers15:02 The Tradition of Hole-in-Ones and Golf Culture20:00 Beverages and Casual Conversations21:05 Pizza and Liquor Selection21:57 Wiener Review Redemption23:25 Golfing Strokes and Handicaps27:15 PGA Hope and Community Events28:30 Golf Stories and Friendships30:59 Airbnb Life on Tour35:55 Card Games and Competitive Spirits37:58 Managing Emotions in Golf39:55 Refocusing on Fundamentals41:38 Adapting to Challenges and Changes43:49 Experimenting with Equipment50:50 Future Plans and Tournament Schedule57:41 Sponsorship and Support in Professional GolfParker Haynes Instagram - https://instagram.com/parkerhaynesBenton Artie Golf Equipment - https://bentonartie.comPGA Tour Qualifying School - https://www.pgatour.comQ School Info and Requirements - https://www.pgatour.com/news/2023/01/01/pga-tour-q-school-2023-qualifying.htmlTwitter - https://twitter.com/parkerhaynesApparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at https://turtleson.com/ Thanks to Fantasy National Golf Club for providing the stat engine for the show. They can be found at https://www.fantasynational.com The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)
Get Sleepy - now coming to you 5 nights a week! Narrator: Thomas Jones
I am so glad that I came across this jewel of a cafe in Oaxaca City, Oaxaca, Mexico. We hear often about direct trade relationships, local sourcing, excellent hospitality, and servant leadership all as aspirations of mindful operators. This place is living these aspirations as a part of the daily rhythm. Coffee and Cacao from their backyard. Signature drinks and a food menu made from ingredients direct from local farms. A deep focus on Oaxacan culture and tradition. I am so happy to welcom to the show the founder of Cafeto Cacao, Yaren Maya! Yaren Maya is the Founder and Owner of the amazing Cafeto Cacao, a specialty coffee shop in Oaxaca, Mexico. She has been working in the coffee and cacao industry for three years already and the cafe has established itself as the premier destination for thoughtful and excellent hospitality and menu items sourced from Oaxaca. A beautiful business showcasing local flavor, creativity, and kind service to neighbors and tourists alike. Yaren is also the co-creator of an Oaxacan fusion restaurant, which has been operating for five years and caters for lunches, dinners, and events. Working by the side of others professionals of the industry in Food and Beverages in Oaxaca City, Yaren continues to grow her professional skills as she creates, leads, and serves. Prior to the restaurant and Cafeto Cacao, Yaren gained professional experience and internships in Mexico and the United States in the hotel industry, basic studies of the English language in Ireland, as well as experience in coffee shops and eventual catering services in the aforementioned country. In Todays conversation we will cover: Yaren's background in hospitality and how it shaped her approach to café ownership The importance of local ingredients like cacao, vanilla, and seasonal fruits in menu development The fusion concept: blending Oaxaca's traditional cuisine with innovative techniques Strategies for staff training on product knowledge and hospitable interactions How maintaining integrity and values in sourcing creates a loyal customer base The role of small-scale, traditional equipment like clay pots in preserving culture Tips for fostering a passionate, adaptable team that shines in a small setting Motivation and continuous learning in a competitive, evolving industry Links: Instagram: @Cafeto_cacao KEYS TO THE SHOP OFFERS CONSULTING + COACHING If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email chris@keystothshop.com of book a free call now: https://calendly.com/chrisdeferio/30min Related episodes: 332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia 530: Founder Friday w/ Aisha Bullard and Modou (MAD) Diongue of Original Drip in Dakar, Senegal 289 : Founder Friday w/ Ochen Simon Eidodo of Chariots Coffees, Uganda! 256 : Founder Friday w/ Varat Vichit-Vadakan of Roots Coffee Roaster in Bangkok, Thailand
In this episode, Adam Torres interviews Sean McDonald, CEO & Co-Founder of Melting Forest. Sean shares his entrepreneurial journey, discusses the growth of the functional beverage market, and explains how Melting Forest is combining functional mushrooms, innovative formulations, and standout branding to create products that support energy, focus, and relaxation. Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: https://missionmatters.lpages.co/podcastguest/ Visit our website: https://missionmatters.com/ More FREE content from Mission Matters here: https://linktr.ee/missionmattersmedia Learn more about your ad choices. Visit podcastchoices.com/adchoices
Waiakea® was founded in Hilo, Hawai'i in 2012 as the first Hawaiian volcanic water and triple bottom line premium water of its kind, adapting an unparalleled platform of healthy, sustainable, and ethical attributes and initiatives. Their mission is to provide healthy Hawaiian volcanic water with the blessing of indigenous kupuna and konohiki, while contributing to and promoting clean water access, conservation, and education for those in need in Hawai'i and throughout the world. Co-founder and CEO Ryan Emmons joins Justin to discuss this fast-growing beverage brand!
Narrator: Elizabeth Grace
Do you struggle to drink enough water each day? While staying hydrated is essential for overall health, plain water isn't always the easiest option for everyone. The good news is that there are simple ways to increase your daily fluid intake while also supporting energy, digestion, recovery, and overall wellness. On today's show, I want to share my top 5 beverages that may be even more beneficial than water alone. You'll discover what makes these drinks unique, how they can help improve hydration, and why they may offer additional health benefits beyond plain water. Tune into today's Cabral Concept 3785 to learn the 5 beverages that are better than water and how to use them to stay hydrated, feel your best, and support your long-term health. Enjoy the show, and let me know your thoughts! - - - For Everything Mentioned In Today's Show: StephenCabral.com/3785 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!
(June 05, 2026) Immigrants built America’s biggest startups, President Trump’s Visa policies might halt any new potential ones. WWJD… not what would Jesus do? But ‘what would Jesus drink?’… welcome wo the world of ‘Christian energy beverages.’ The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.
Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscus teas.See omnystudio.com/listener for privacy information.
Narrator: Thomas Jones
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