Alt.Meat & Greet – UC Berkeley Sutardja Center

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Welcome to UC Berkeley's Alt. Meat Lab Podcast. In this podcast, we will explore healthy, humane and sustainable food alternatives

SCET Berkeley


    • May 7, 2018 LATEST EPISODE
    • infrequent NEW EPISODES
    • 4 EPISODES


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    Latest episodes from Alt.Meat & Greet – UC Berkeley Sutardja Center

    Why do we need alternatives to meat?: an interview with Alison Berke

    Play Episode Listen Later May 7, 2018


    https://scet.berkeley.edu/wp-content/uploads/Podcast-4-km-1.mp3 Demand for meat around the world is higher than it’s ever been –– and we’re running out of the resources needed to provide it. It’s well-known that the meat industry uses up exorbitant amounts of land and water, making it a large contributor to climate change. If people in the United States, a global… The post Why do we need alternatives to meat?: an interview with Alison Berke appeared first on UC Berkeley Sutardja Center.

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    The true cost of meat: an interview with Jason Ryder

    Play Episode Listen Later Mar 16, 2018


    https://scet.berkeley.edu/wp-content/uploads/Podcast-3_final.mp3   Alt.Meat & Greet Podcast Episode 3: The true cost of meat, an interview with Jason Ryder Hosted by Jessica Lynn and Gurshaan Madan In this episode of the Sutardja Center of Entrepreneurship & Technology’s podcast Alt.Meat & Greet, we speak with Jason Ryder, former vice president of research and development at Hampton Creek,… The post The true cost of meat: an interview with Jason Ryder appeared first on UC Berkeley Sutardja Center.

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    Alt.Meat & Greet podcast Episode 2: How do you mimic the flavor of meat?

    Play Episode Listen Later Feb 15, 2018


    https://scet.berkeley.edu/wp-content/uploads/Alt-Meat-Podcast-2_mixdown-km-1.mp3 In this episode of the Sutardja Center of Entrepreneurship & Technology’s podcast Alt.Meat & Greet, we speak with Jeff Spencer, a research fellow for Givaudan flavors. He speaks about how researchers are able to break down the composition of plants to find out which ones will best replicate the flavor and fragrance of meat. The post Alt.Meat & Greet podcast Episode 2: How do you mimic the flavor of meat? appeared first on UC Berkeley Sutardja Center.

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    Alt.Meat & Greet podcast Episode 1: How can scientists give plant-based products the same texture as meat?

    Play Episode Listen Later Feb 2, 2018


    In the Sutardja Center of Entrepreneurship & Technology’s first episode of our new podcast, Alt.Meat & Greet, you’ll find out. In the podcast, we hear from our guest Dr. Atze Jan van der Goot from Wageningen University in the Netherlands, a leading researcher of plant-based meat. He explains how he uses Couette Cell technology to… The post Alt.Meat & Greet podcast Episode 1: How can scientists give plant-based products the same texture as meat? appeared first on UC Berkeley Sutardja Center.

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