Podcasts about Givaudan

Dans ce Swiss Bliss, on décortique : → Le TACO de Trump et le "memorandum" de paix que personne n'a signé → SpaceX : la plus grosse IPO de l'histoire, 1'770 milliards de valorisation, 95 fois les ventes → Pourquoi Musk vaut 1'000 milliards et ce que ça dit sur l'état du monde → CPI à 4,2%, PPI à 6,5% — et pourquoi tout le monde s'en fout → La semaine de fou qui arrive : Fed, BOJ et BNS en même temps → Les vedettes suisses de la semaine : Novartis, Roche, Givaudan, Richemont

In this episode, Rob and Jess break down the CSB final report on the fatal 2024 explosion at the Givaudan Sense Colour facility in Louisville, KY. They discuss the importance of knowing exactly what kind of hazards your facility is working with, implementing Process Safety Management when you are not legally required to do so, and how vital it is that facility personnel know when to troubleshoot and when to evacuate. Tune in to find out more!Stay tuned to the end for a special announcement from Jess about future episodes!For more information about the incident, check out the final report here!Looking for more CSB incident breakdowns? Check out the episodes below:Episode 146 - Incident Breakdown: October 10, 2024 Toxic Release at PEMEX Deer Park RefineryEpisode 145 - Incident Breakdown: July 14, 2023 Explosion at Dow Louisiana Operations⁠Episode 129 - Incident Breakdown: Explosion, Molten Salt Eruption, and Fatal Injury at TS USA Liquid Nitriding Facility⁠Episode 128 - Incident Breakdown: Honeywell Geismer, LA Incidents

What do Tom Ford Ombre Leather, Narciso Rodriguez Pure Musc, Valentino Donna, Jimmy Choo I Want Choo, and Jean Paul Gaultier Le Male all have in common? All were created by multi-award-winning Givaudan Senior Perfumer Sonia Constant.In addition to her illustrious client repertoire, Sonia is the creator of her own brand, Ella K—a brand that inspired by bold women that chronicles Sonia's personal adventures and travels. FRAGS MENTIONED:Ella K Myrrhe K, Tom Ford Ombre Leather, Narciso Rodriguez: Musc Noir, Pure Musc; Ella K Musc K, Narciso Rodriguez Pure Musc Blanc, Liquides Imaginaires Dom Rosa, Ella K: Ambre K, Orchid K; Marc Jacobs Daisy Wild, Guerlain Agua Allegoria Tiare Mimosa, Ella K: Ghibli, Reflet Sur L'Okavagno;  Daisy Wild, Jimmy Choo I want Choo, Ella K Memoire de Daisen In, Allons Voir, Van Cleef First Premier Bouquet, Valentino Donna, Dom Rosa, Mugler Angel Nova, Ella K: Ghibli, Camelia K; Ombre Leather, Pure Musc, Dom Rosa, Myrrhe KFOLLOW SONIA: @constantsoniaperfumer @ellakparfumsparisSHOP: luckyscent.com (code: perfumeroom for 10% off)SCENT STYLING @ STELE: stele.shop/emmaFOLLOW perfumeroom.substack.com FOR SMELL CLUB UPDATES!

PERFUME ROOM CANON ALERT!Givaudan Master Perfumer Calice Becker is shaping the future of perfumery at every level. Not only have her iconic creations like Tommy Girl, J'Adore Dior, Love Don't Be Shy, and Velvet Orchid (to name just a few) come to define entire decades of perfume, but she also serves as the Director of the Givaudan Perfumery School, handpicking the next generation of perfumers and training them through an entirely new method—one she developed herself.As President of the ISPC, Calice also spearheaded the creation of a formal charter and accreditation system to standardize what it takes to call oneself a Perfumer-Creator™.FRAGS MENTIONED:Serge Lutens La Myrrhe, Marc Jacobs Lola, Tommy Hilfiger Tommy Girl, J'Adore Dior, Estée Lauder Pleasures, Mugler Angel, Tommy Girl, Essential Parfums The Musc, Kilian Love Don't Be Shy, Lola, Arquiste Almond Suede, Balmain: Monsieur Balmain, Vent Vert; Robert Piguet Bandit, Fracas; MFK Baccarat Rouge 540, Chanel No. 19, Tom Ford Black Orchid, Narciso Rodriguez Essence, Love Don't Be ShySOTD: Les Cocottes de Paris Melle CleoBOOK A SCENT STYLING SESSION: www.stele.shop/emma

We're rhapsodising about some of the incredible fragrances we've got ournoses on lately (and beautiful new stores we've discovered while out andabout) in this episode – so jam-packed with perfumes we're telling each otherabout that we'll have to do a Part Two to fit them all in. What can we say? It'sbeen SUCH a busy time for launches and exciting newness in the fragranceworld. Indeed, during the recording of this episode, Nicola got so excited bySuzy's descriptions of a new (and affordable!) niche brand that she purchasedtheir discovery set to try for herself.Which of these would you want to try first, we wonder...?Torti Massi Miliano(57 Brewer Street)‘Massimiliano Torti was born in Florence in 1975, and his early passion forperfumery exposed him to the leading scents of the '80s and '90s. Torti hasrevolutionised perfumery by stepping away from conventional training to focuson monophonic essences, capturing the intrinsic purity of raw materials. Hecollaborated with experts in tea, chocolate, and essential oils and opened alaboratory in the heart of Umbria, to create his unique fragrances. Operatingexclusively from his workshop, Torti's work is a testament to authenticcraftsmanship, where every product is meticulously handcrafted with aprofound commitment to quality.'Atelier Rebul Golden HourBy perfumer Pascal Gaurin‘Inspired by Istanbul's most enchanting moment, Istanbul Golden Hour Eau deParfum transforms that magical time when the sun nears thehorizon—wrapping the city in a golden-hued glow—into a captivating olfactoryexperience.Top Notes: The fragrance opens with a bright and fresh touch of pear andneroli, evoking the exact moment the light begins to soften.Heart Notes: At its heart, jasmine and toasted coconut reflect the warm,inviting tones of the Golden Hour.Base Notes: Deep notes of amber accord, labdanum, and vanilla add depth,leaving a long-lasting and elegant trail on the skin.'Idiom Fragrances‘Elevated, single-minded fragrances. Designed for layering. 7 fragrances.127combinations. One you. Wear your way.'All 30ml eau de parfum are £38. Suzy got:Idiom Acoustic Rose‘Rose centre stage. A timeless, modern, universal rose. It begins bright, floral,moves through notes of juicy apricot and osmanthus before revealing deepernotes that softly hum with spice, earth, and tobacco. It's rose in all itsblooming glory.Solo: A warm, juicy, skin-close floralLayer: Adds rose-toned refinement and polish.'Idiom Pepper SolsticeA warm pulse of black and pink pepper. It's a sun-setting, compulsive burst ofvelvet spice and rounded radiance. The scent of good times.Solo: A soft, spiced skin scent. Skin on skin.Layer: Adds a unique, spiced lift to any fragrance.We wanted to capture the soul of pepper — a fragrant still-life of the mostfamous spice in the world. We sourced black pepper oil from Madagascar, aspicy but bright, citrus-laced and rounded variety that brings initial lift and asparkle of heat.Pink pepper notes add a softer pulse — fruitier, almost rosy. Then come theunexpected layers: cedarwood for dry, grounded warmth, and turmeric leafthat deepens the pepper, adding golden spice, body and a hint of zest.Together they create a pepper fragrance that's warm, sumptuous and whollyunique.'(Suzy wants to get the Palo Santo and 3D Amplifier AND the Vetiver Aceand Bergamot Hi Fi as well!)Idiom Fragrances also do a Discovery Kit of all seven fragrances for £35,which is the best way to try the layering experience.Arkive The Bright Side‘Introducing The Brightside, a fragrance that encapsulates wanderlust and thespirit of adventure. The scent opens with zesty basil, lime, and bergamot,bringing a bright and herbal freshness. Floral notes of frangipani, night-blooming jasmine and orris linger at the heart, while grounding vetiver,angelica root and cedarwood add warmth and sophistication. The Brightside isyour passport to unforgettable memories. The Brightside has been createdwith AromaWellness™️ technology, scientifically proven to uplift, energise andincrease positivity.'Olfiction Lab Editions: IconicBy Pia Long‘A floral bouquet inspired by the idealised memory of a luxurious 80s facecream and cosmetics. Orris and rose de mai form the centre of thissentimental creation, bringing powdery softness, whilst neroli and tuberoseimpart freshness and natural complexity.A previous version of ICONIC, designed specifically for skincare applications,was exhibited in Unveiling the Essence: A Journey into Perfumery Formulas atthe Institute of Art and Olfaction in 2025. The formula has been modified toperform as perfume.'Ormonde Jayne Four Corners of the Earth Reimagined PatchouliBy Céline RipertHEAD: Pink pepper, cardamom, lemon, saffronHEART: Cedarwood, amber, cashmeran, akigalawoodSOUL: Patchouli, ambroxan, musk, sandalwood‘A scent carved from shadow and stone. A patchouli not bound by tradition butreimagined.Earthbound velvet, aged in the roots of forgotten forests. Patchouli rises bold,sacred and unyielding, wrapped in the ancient hush of cedar groves balancedwith the breath of the mountain - raw and refined.'Marc-Antoine Barrois B87.135 extraitBy Quentin Bisch(Harrods exclusive)‘Here, an evolution on the first perfume from the House – B683 – receives apowerful update by way of the B87.135 extrait de parfum, celebrating thearrival of the perfumer at Harrods and the opulence of One Thousand andOne Nights. The fragrance comes to life with a woody, spicy and amber profilethat evokes the scented treasures of a souk.'Top notes: pink peppercorn, ambrette seeds, myrrhHeart notes : saffron, rose oil, iris butterBase notes: cedarwood, patchouli, vetiver, Georgywood'[Georgywood is a synthetic aroma molecule developed by Givaudan thatprovides a vibrant, clean, and intense woody-ambery scent to perfumes. Adurable base note, often resembling cedarwood, sandalwood, or agarwood(oudh), to create modern, long-lasting fragrances with, in some cases, slightfruity or spicy facets.]

Le pétrole frôlait les 105 dollars. Trump venait d'annoncer le blocus naval du détroit d'Ormuz — celui par lequel transitent 20% du pétrole mondial — et déclarait à la presse avec toute la subtilité diplomatique qu'on lui connaît : « j'en ai rien à foutre s'ils reviennent négocier ou pas. » Les négociations d'Islamabad venaient de capoter. Les futures américains étaient dans le rouge. On cherchait encore l'issue de secours. Vendredi soir, les marchés battaient des records historiques. S&P 500 à 7 126 points. Record absolu. Nasdaq : 13ème séance de hausse consécutive. Jamais vu depuis 1992. Les Magnificent Seven récupèrent 2 500 milliards de capitalisation en huit jours. Et le pétrole ? Il a perdu 19% en cinq séances. Sur un tweet du ministre iranien des Affaires étrangères. Dans ce Swiss Bliss, on décortique tout : — Le feuilleton iranien, acte final ou simple entracte ? — Les résultats des grandes banques : Goldman, JPMorgan, Citi, BofA, Morgan Stanley — et pourquoi battre les attentes ne suffit plus — Le grand comeback du Software et des Semi-conducteurs — La psychologie de marché derrière ce rallye : ce que trente ans d'expérience m'ont appris sur les semaines comme celle-là — Et ce qui nous attend la semaine du 21 avril — Tesla, Intel, TSMC, la confirmation de Warsh à la Fed, et une trêve qui expire le 26 avril Bonne nouvelle : la guerre est peut-être finie. Mauvaise nouvelle : le marché l'a déjà intégré dans les prix. Ce qui veut dire que si elle ne finit pas vraiment — vous connaissez la suite. Abonnez-vous à la chaîne Swissquote en français, likez et partagez — et retrouvez Thomas Veillet chaque matin pour le MorningBull Live. Après avoir travaillé dans plusieurs banques de la place genevoise, passé quelques temps à Wall Street et géré des fonds spéculatifs, Thomas Veillet est aujourd'hui et depuis plus de 15 ans, chroniqueur et rédacteur financier. En 2017, il co-fonde investir.ch, un des sites financiers les plus visités en Suisse romande. Avec son charisme et son franc-parler, Thomas vulgarise la finance, dans notre émission quotidienne Morningbull, pour la rendre utile et accessible à tous #SwissBliss #Swissquote #bourse #wallstreet #sp500 #nasdaq #finance #investissement #trump #iran #record #nikkei #tesla #nvidia #ia #intelligenceartificielle #marchésfinanciers #économie #chroniquefinancière #investir #trading #géopolitique #SOX

Today, we are breaking down Givaudan, the Swiss fragrance and flavor giant hiding in plain sight. I came away from this episode with a new way of seeing the world around me. When you learn that a single company is behind the scent of your shampoo, the taste of your burger, and the smell of your laundry, you start to realize just how much of daily life runs through a company most people have never heard of. I am joined by Jeremie Fastnacht, a fund manager at Banque de Luxembourg Investments based in Luxembourg. We get into what makes Givaudan, Givaudan, starting with its founding in 1895 Zurich and how it quietly became the dominant player in a market most investors overlook. We cover the structure of the flavor and fragrance industry, why switching costs are so remarkably high despite this being a tiny fraction of any client's costs, how the company operates more like a royalty business than a manufacturer, and what the risks look like now that a new management team has taken the helm. Please enjoy this breakdown of Givaudan. For the full show notes, transcript, and links to the best content to learn more, check out the episode page⁠⁠⁠⁠⁠⁠⁠ here.⁠⁠⁠⁠⁠⁠⁠ ----- Become a Colossus member to get our quarterly print magazine and private audio experience, including exclusive profiles and early access to select episodes. Subscribe at ⁠colossus.com/subscribe⁠. ----- This episode is brought to you by⁠⁠⁠⁠ ⁠Portrait Analytics⁠⁠⁠⁠⁠ - your centralized resource for AI-powered idea generation, thesis monitoring, and personalized report building. Built by buy-side investors, for investment professionals. We work in the background, helping surface stock ideas and thesis signposts to help you monetize every insight. In short, we help you understand the story behind the stock chart, and get to "go, or no-go" 10x faster than before. Sign-up for a free trial today at ⁠⁠⁠⁠⁠portraitresearch.com⁠⁠⁠⁠⁠ ----- Stay up to date on all our podcasts by signing up to Colossus Weekly, our quick dive every Sunday highlighting the top business and investing concepts from our podcasts and the best of what we read that week. Sign up here. ----- Editing and post-production work for this episode was provided by The Podcast Consultant (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thepodcastconsultant.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠). Timestamps (00:00:00) Welcome to Business Breakdowns (00:02:35) Episode Intro: Givaudan (00:03:25) How Flavors and Fragrances Shape Daily Life (00:05:28) Scent and Taste as Purchasing Drivers (00:07:57) Givaudan's Corporate History (00:10:26) Creating Flavors and Fragrances (00:13:57) The Royalty Model of Revenue (00:16:27) Why There's No Incentive to Switch Supplier (00:18:43) Market Size & Major Competitors (00:22:48) Trends Driving Growth in Emerging Markets (00:24:59) How Givaudan Became the Industry Leader (00:28:46) Margins and Customers in Each Business Unit (00:30:51) Givaudan's Financial Profile (00:35:16) Capital Allocation & Valuing Givaudan (00:37:58) CEO Succession & Other Major Risks (00:40:38) Lessons from Studying Givaudan

Nicolas Bailliache is a French-born entrepreneur and marketing tech executive who is widely recognized as an expert in LiveCommerce and shoppable video. He is the Co-Founder and CEO of eStreamly, a SaaS platform that enables brands and retailers to integrate shoppable video directly into their own websites and digital channels.eStreamly: Since founding the company in 2020, Bailliache has been at the forefront of the "video commerce revolution" in the U.S. His platform focuses on helping brands move away from "rented audiences" on social media to "owned audiences" by making their own sites interactive and shoppable.Conversion Expertise: He is known for developing strategies that significantly boost e-commerce conversion rates—often citing data that shows video viewers convert at triple the rate of standard web traffic.Thought Leadership: He is a frequent guest on podcasts (such as Shop Talk and The AD Podcast) and a speaker at industry events like the Esports Summit and Creator Summit, where he discusses the gap between the U.S. and Asian live-shopping markets.Corporate Success: Before his entrepreneurial pivot, Bailliache was a sales leader at Naturex (now part of Givaudan). He is credited with scaling a division from $700,000 to over $40 million by helping major global brands like Coca-Cola, Procter & Gamble, and Danone transition to natural ingredients.Global Perspective: Often described as a "citizen of the world," he has lived and worked on four continents, including stints in France, the UK, Brazil, Africa, and the U.S. He frequently mentions that his upbringing in a family of French artisanal food entrepreneurs shaped his passion for community-driven commerce.Education: He holds an MBA from Emory University's Goizueta Business School (2016).Bailliache is a strong advocate for responsible AI and authenticity in marketing. He believes that the future of retail isn't just about transactions, but about using video to build a "brick-and-mortar" style relationship with customers online, reducing return rates through better product education.Professional LeadershipBackground & Career PathCore Philosophy

In this episode, Gordon Euchler speaks with Thomas Ullram, Global Marketing Director for Taste & Wellbeing at Givaudan. With more than 25 years in the food and beverage industry—from Kraft Foods to flavour houses—Thomas shares how curiosity, consumer insight, and bold marketing shape the future of what we eat and drink. They explore the fast-changing world of flavours, the power of provocative brands, and why the most valuable career lessons often come from the toughest bosses.Tune in to hear why understanding consumer curiosity, embracing change and even learning from the bosses you didn't like can shape a truly flavorful career.

In the US market, consumer preferences correlate to a craving for self-expression and social belonging. This may be especially true in the fragrance category.  On this week's episode of the CosmoFactory podcast, we find out what cultural anthropology can tell us about fragrance. Our guest is Miranda Gordon, Chief Creative Marketing Officer at Punk Champaign. Building on years of industry experience with houses like Givaudan, Firmenich, and Mane, Gordon continues to drive innovation in her current role at Punk Champaign, a New York City – based multi-sensory marketing and revenue development consultancy focusing on fragrance, technology, and luxury goods.  Visit the Fragrances & Ingredients Zone from Thursday, March 26 to Saturday, March 28  in Cosmopack (Hall 20) at Cosmoprof Worldwide Bologna to discover fine fragrance compositions and scent innovations for cosmetics, toiletries, and home fragrance, as well as new fragrance notes and materials: https://www.cosmoprof.com/en/the-fair/special-areas/ingredients-zone/   If you enjoy this episode, SHARE it with a friend, FOLLOW the CosmoFactory podcast & please LEAVE A REVIEW today. With your help, even more cosmetic industry professionals can discover the inspiring interviews we share on CosmoFactory! ABOUT CosmoFactoryBeauty industry stakeholders listen to the CosmoFactory podcast for inspiration and for up-to-date information on concepts, tactics, and solutions that move business forward. CosmoFactory – Ideas to Innovation is a weekly interview series for cosmetics and personal care suppliers, finished product brand leaders, retailers, buyers, importers, and distributors. Each Tuesday, CosmoFactory guests share experiences, insights, and exclusive behind-the-scenes details—which makes this not only a must-listen B2B podcast but an ongoing case study of our dynamic industry. Guests are actively working in hands-on innovation roles along the beauty industry supply chain; they specialize in raw materials, ingredients, manufacturing, packaging, and more. They are designers, R&D or R&I pros, technical experts, product developers, key decision makers, visionary executives. HOST Deanna UtroskeCosmetics and personal care industry observer Deanna Utroske hosts the CosmoFactory podcast. She brings an editorial perspective and over a decade of industry expertise to every interview. Deanna is also Editor of the Beauty Insights newsletter and a supply-side consultant. She wrote the Global Perspectives column for EuroCosmetics magazine, is a former Editor of CosmeticsDesign, and is known globally for her ability to identify emerging trends, novel technologies, and true innovation in beauty. A PRODUCTION OF Cosmoprof Worldwide BolognaCosmoFactory is the first podcast from Cosmoprof Worldwide Bologna, taking its place among the best B2B podcasts serving the global beauty industry.   Cosmoprof Worldwide Bologna is the most important beauty trade show in the world. Dedicated to all sectors of the industry, Cosmoprof Worldwide Bologna welcomes over 250,000 visitors from 150 countries and regions and nearly 3,000 exhibitors to Bologna, Italy, each year. It's where our diverse and international industry comes together to build business relationships and to discover the best brands and newest innovations across consumer beauty, professional beauty, and the entire supply chain. The trade show includes a robust program of exclusive educational content, featuring  executives and key opinion leaders from every sector of the cosmetics, fragrance, and personal care industry. Cosmoprof Worldwide Bologna is the most important event of the Cosmoprof international network, with exhibitions in Asia (Hong Kong), the US (Las Vegas and Miami), India (Mumbai) and Thailand (Bangkok). Thanks to its global exhibitions Cosmoprof connects a community of more than 500,000 beauty stakeholders and 10,000 companies from 190 countries and regions. Learn more today at Cosmoprof.com      

Comment les notes fruitées sont-elles apparues en parfumerie ? Depuis l'apparition des premières molécules de synthèse jusqu'aux derniers progrès dans l'extraction d'ingrédients naturels, Eléa Noyant, Naturals Marketing Manager chez Givaudan et Victor Viard, Naturals Product and Process Development Specialist chez Givaudan, retracent leur évolution.Une table ronde enregistrée lors de la Grasse Perfume Week 2025 et animée par Sarah Bouasse.---- Podcasts by Nez, le rendez-vous audio de la culture olfactive - https://podcasts.bynez.com---Retrouvez tous nos podcasts sur les plates-formes habituelles (Spotify, Deezer, Amazon Music, Apple Podcasts, Youtube) Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

We've curated a special 10-minute version of the podcast for those in a hurry. Here you can listen to the full episode: https://podcasts.apple.com/no/podcast/givaudan-ceo-the-art-of-perfumery-creating-iconic/id1614211565?i=1000750254613&l=nbWhat's the secret behind the world's most iconic scents and flavours? Nicolai Tangen travels to Switzerland to speak with Gilles Andrier, CEO of Givaudan, the global leader in fragrances and flavours. They explore the creative process behind developing perfumes for brands like Tom Ford, the impact of Givaudan's legendary perfumery school on the fragrance industry, and the science of making food healthier without sacrificing taste. Gilles shares his leadership philosophy of balancing performance with humanity, and why experimentation matters more than career planning. Tune in for a journey into the world of taste and smell!In Good Company is hosted by Nicolai Tangen, CEO of Norges Bank Investment Management. New full episodes every Wednesday, and don't miss our Highlight episodes every Friday. The production team for this episode includes Isabelle Karlsson and PLAN-B's Niklas Figenschau Johansen, Sebastian Langvik-Hansen and Pål Huuse. Background research was conducted by Isabelle Karlsson. Watch the episode on YouTube: Norges Bank Investment Management - YouTubeWant to learn more about the fund? The fund | Norges Bank Investment Management (nbim.no)Follow Nicolai Tangen on LinkedIn: Nicolai Tangen | LinkedInFollow NBIM on LinkedIn: Norges Bank Investment Management: Administrator for bedriftsside | LinkedInFollow NBIM on Instagram: Explore Norges Bank Investment Management on Instagram Hosted on Acast. See acast.com/privacy for more information.

What's the secret behind the world's most iconic scents and flavours? Nicolai Tangen travels to Switzerland to speak with Gilles Andrier, CEO of Givaudan, the global leader in fragrances and flavours. They explore the creative process behind developing perfumes for brands like Tom Ford, the impact of Givaudan's legendary perfumery school on the fragrance industry, and the science of making food healthier without sacrificing taste. Gilles shares his leadership philosophy of balancing performance with humanity, and why experimentation matters more than career planning. Tune in for a journey into the world of taste and smell!In Good Company is hosted by Nicolai Tangen, CEO of Norges Bank Investment Management. New full episodes every Wednesday, and don't miss our Highlight episodes every Friday. The production team for this episode includes Isabelle Karlsson and PLAN-B's Niklas Figenschau Johansen, Sebastian Langvik-Hansen and Pål Huuse. Background research was conducted by Isabelle Karlsson. Watch the episode on YouTube: Norges Bank Investment Management - YouTubeWant to learn more about the fund? The fund | Norges Bank Investment Management (nbim.no)Follow Nicolai Tangen on LinkedIn: Nicolai Tangen | LinkedInFollow NBIM on LinkedIn: Norges Bank Investment Management: Administrator for bedriftsside | LinkedInFollow NBIM on Instagram: Explore Norges Bank Investment Management on Instagram Hosted on Acast. See acast.com/privacy for more information.

Vous avez eu l'impression de passer la semaine dans une machine à laver en mode essorage, pendant qu'un type tapait dessus avec un marteau dans les escaliers ? Rassurez-vous, vous n'êtes pas seuls. Entre les algos qui font la loi, le Bitcoin qui redécouvre la loi de la pesanteur, et le Dow Jones qui nargue tout le monde en franchissant les 50 000 points pour la première fois de son histoire, cette semaine du 2 au 6 février 2026 a été un véritable défi pour les nerfs (et les portefeuilles). Au programme de ce Swiss Bliss : L'arnaque du sentiment : Pourquoi on a eu tort chaque matin avant la clôture ? IA & CAPEX : On dépense des centaines de milliards, mais quand est-ce que ça rapporte ? Le cas d'école Nvidia. Crypto Crash & Rebond : Le Bitcoin à 60'000$, simple respiration ou fin de l'euphorie ? Focus Suisse

There's a certain position in the fragrance industry that gets to call the shots, finesse the juice, and influence how fragrances go from brief to shelves — a position that your hosts wished they knew existed during the "figuring out what we wanna be" phase of our academic careers. We can't turn back time, but we can grill said figure: Kyle Ferguson, fragrance evaluator at Givaudan. He's the go-between the client and perfumer, facilitating communication, translating scent directives, and helping to make a fragrance its best and most beloved. Kyle generously shares his insight and experiences, behind-the-scenes of the perfume biz.[What we smell like today: LBTY "Liberty Maze," Roan Sahara Song]Shop our

Food & Beverage Magazine maintains its over twenty-year reputation as a leading resource by providing critical insights into Hospitality, Food, and Beverage news. Currently, the industry is seeing significant activity in strategic partnerships, such as DAOU Vineyards returning as the official wine partner for the 2026 Nexo Dallas Open. In the spirits sector, Jim Beam has collaborated with Kenan Thompson to launch exclusive lemonade kits designed to enhance the game-day experience for football fans.The hospitality landscape in New York City is also evolving with the debut of Little Opus, an all-day dining venue at The Muse New York, and the opening of Tempo by Hilton Times Square, which emphasizes a lifestyle of rhythm, rest, and intention. Meanwhile, in Chicago, Chef Charlie McKenna of the Fifty/50 Group is set to expand the local culinary scene with a new sandwich shop called Butcher & Fatback.Key leadership appointments are also shaping the industry, including:Jared Dayton as the new General Manager of Ko'a Kea Resort on Po'ipu Beach.Tetyana Mykhaylyuk and Fabian Ludwig taking on roles as Director of Restaurants and Executive Chef, respectively, at the Hard Rock Hotel New York.Furthermore, global innovation continues to advance as Givaudan's 7th Chefs Council recently convened in Mexico City to focus on the future of hot and spicy food trends. For the latest updates and in-depth articles, always refer to Food & Beverage Magazine at www.fbmagazine.com.

durée : 00:59:27 - Le Cours de l'histoire - par : Xavier Mauduit - Le parfum est par nature évanescent. Sous l'effet de la lumière, de l'air et de la chaleur, il est voué à se dégrader puis disparaître. Depuis 1990, l'Osmothèque s'est donné pour mission de conserver ce patrimoine olfactif et de transmettre l'histoire du parfum et de la parfumerie. - réalisation : Maïwenn Guiziou, Cassandre Puel, Jeanne Delecroix, Jeanne Coppey, Raphaël Laloum, Chloé Rouillon, Solène Roy, Maël Vincent--Randonnier - invités : Eugénie Briot Historienne du parfum, responsable de projet "histoire et transmission" pour Givaudan, Thomas Fontaine Parfumeur et président de l'Osmothèque, Anne-Cécile Pouant Directrice de l'Osmothèque Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:59:27 - Le Cours de l'histoire - par : Xavier Mauduit, Maïwenn Guiziou - Le parfum est par nature évanescent. Sous l'effet de la lumière, de l'air et de la chaleur, il est voué à se dégrader puis disparaître. Depuis 1990, l'Osmothèque s'est donné pour mission de conserver ce patrimoine olfactif et de transmettre l'histoire du parfum et de la parfumerie. - réalisation : Thomas Beau, Cassandre Puel - invités : Eugénie Briot Historienne du parfum, responsable de projet "histoire et transmission" pour Givaudan et membre du comité scientifique de l'Osmothèque; Thomas Fontaine Parfumeur et président de l'Osmothèque; Anne-Cécile Pouant Directrice de l'Osmothèque

Новости на радио «Русские Эмираты» в Дубае:- Более 20 новых отелей откроют в эмирате Рас-Аль-Хайма в рамках масштабной программы по развитию туризма. Цель проекта – увеличить гостиничный фонд до 25 тысяч номеров к 2032 году, что почти в четыре раза превышает нынешние показатели.- Музей Лувр Абу-Даби представил новую экскурсию Art in Scents («Искусство в ароматах»), позволяющую посетителям не только увидеть произведения искусства, но и ощутить их ароматы. Проект был в сотрудничестве со швейцарским производителем ароматов Givaudan и охватил девять произведений искусства из постоянной коллекции музея.

Trump a décidé de rallumer la guerre commerciale avec la Chine, le Bitcoin s'est fait dégommer, les cryptos ont plongé, et Wall Street a rejoué Vendredi 13 – version macroéconomique. Entre shutdown américain, Powell muet, terres rares bloquées par Pékin, et Trump en mode kamikaze, les marchés ont vacillé… Et pendant que tout le monde paniquait, un mystérieux trader crypto empochait 192 millions de dollars pile avant l'annonce. Coup de génie ou info d'initié ? Bienvenue dans le monde merveilleux de la finance moderne : tout est lié, tout est fou, et tout va (encore) trop vite.

Formé à l'école de parfumerie de Givaudan, Jean-Claude Ellena a été parfumeur exclusif de la maison Hermès. Il a également composé pour les Éditions de parfum Frédéric Malle ou encore Le Couvent, et co-fondé la marque The Different Company. Écrivain, il a notamment publié L'Écrivain d'odeurs et La Fabuleuse histoire de l'Eau de Cologne, chez Nez éditions. Dans cette masterclass intitulée « Demain, le parfum », il interroge le statut du parfum, jadis aristocratique, aujourd'hui populaire, avant de partager avec le public ses réflexions sur l'avenir de cette industrie.Cette masterclass enregistrée lors de la Paris Perfume Week 2025 est animée par Guillaume Tesson.---- Podcasts by Nez, le rendez-vous audio de la culture olfactive - https://podcasts.bynez.com---Retrouvez tous nos podcasts sur les plates-formes habituelles (Spotify, Deezer, Amazon Music, Apple Podcasts, Youtube) Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

The promise of cultured food is undeniable: delicious, sustainable meat and fish grown without the need for traditional farming. But the journey from lab bench to supermarket shelf is filled with complex regulatory, technological, and consumer acceptance challenges. The big question: how do we transform small-scale breakthroughs into global food production realities?In this episode of the Smart Biotech Scientist Podcast, host David Brühlmann sits down with Richard Alldread, CTO of The Cultured Hub - a unique joint venture between Givaudan, Bühler, and Migros - positioned at the intersection of flavor, food processing, and retail expertise.Richard Alldread has led process and technology development across the biopharmaceutical sector, with roles at major biotech corporations and brings decades of experience from the biopharma world into the food tech sphere, helping innovative startups bridge the gap from promising lab results to economically and technically scalable food products.Here are three reasons to keep listening:Scaling Up, Not Just Out: Richard exposes why many food startups stumble: overly complex, non-scalable processes and the misapplication of biopharma's single-use equipment. Instead, the food industry is reigniting interest in robust stainless steel facilities to meet the vastly greater scale and lower margins of food versus pharma.From Bench to Market: The Cultured Hub isn't just about tanks and tech; it's a one-stop shop where startups gain hands-on access to commercial-scale bioreactors, regulatory expertise, and direct links to the whole value chain, from flavor development to supermarket shelves.Consumer Acceptance Is (Still) King: No matter how flawless the process or affordable the meat, Richard emphasizes that success hinges on consumer adoption. The industry's greatest test isn't technological, it's shifting perceptions of cultured foods to turn curiosity into routine repeat purchases.Ready to hear what it really takes to transition cultured food from niche curiosity to supermarket staple? Dive into this episode and discover the hard truths, emerging solutions, and industry insights driving the next food revolution.Connect with Richard Alldread:LinkedIn: www.linkedin.com/in/richard-alldread-01923644Website: www.theculturedhub.comWant to hear more perspectives on the future of cell-based food? Don't miss these previous episodes:Episodes 55-56: Cultivated Meat: A Promising Future or an Inevitable Bubble? with Steven LangEpisodes 45-46: From Lab to Table: The Science Behind Cultivated Meat with Petra HangaEpisodes 15-16: Bacon Without Pigs? Innovations in Cultivated Meat Manufacturing with Beat ThalmannNext step:Book a free consultation to help you get started on any questions you may have about bioprocess development: https://bruehlmann-consulting.com/callDevelop bioprocessing technologies better, faster, at a fraction of the cost with our 1:1 Strategy Call: The quickest and easiest way to excel biotech technology development. Book your call at https://stan.store/SmartBiotechSupport the show

*Hosted by Fei Yu*Manuel Wildberger leads European operations at Givaudan, a global flavor and fragrance giant with 7.4B Swiss Francs in sales and customers across 150 countries. I spoke with Manuel about how he manages a 800M Swiss Francs supply chain across seven plants and five countries while balancing hyper-customization, precision, and resilience. We explore how Givaudan stays agile amid raw material shocks, geopolitical complexity, and regulatory hurdles, while integrating AI, digitalization, and sustainability into daily operations.Discover more details here.Follow us on:Instagram: http://bit.ly/2Wba8v7Twitter: http://bit.ly/2WeulzXLinkedin: http://bit.ly/2w9YSQXFacebook: http://bit.ly/2HtryLd

Timestamps:9:33 - Leaving a corporate and starting your own company18:00 - Why pet food is terrible29:08 - Why there's a market for Loonawell33:32 - Pet food made by an executive chef?36:14 - Why established pet food companies can't compete with LoonawellResources Mentioned:Silence: the Power of Quiet in a World Full of Noise, by Thich Nhat HahnIrvin D. Yallom's booksAbout Maria de Bettencourt Tavares:Maria de Bettencourt Tavares is the founder and CEO of Loonawell, a startup creating human-grade healthy food for dogs. She holds a PhD in Biomedical Sciences from Lisbon Medical School and an MBA from Escuela de Negocios de la Cámara de Comercio de Sevilla. She worked for FISEVI, DSM Nutritional Products and Givaudan before starting Loonawell in 2020.Maria was driven to start a pet food brand by the harrowing statistics that she discovered: according to peer-reviewed research, 25% of dogs will die of cancer, and 50% of dogs past the age of 10 will die of cancer as well. This is mostly due to the extremely poor nutrition they receive. Most pet food that can be found in supermarkets consists of one main ingredient: “meat meal” or “fish meal”. Meat meal is the legal term used to name all the derivatives of meat processing, i.e., whatever is left after the human-grade cuts have been extracted. This can be bones, hooves, or hair. 80% of pet owners buy pet food based on how it smells (for them, not the pet), which is why pet food companies add all sorts of artificial aromas. The pets, unfortunately, are unable to complain, and so eat themselves to an early death. Loonawell, on the contrary, uses only organic, natural ingredients, with no added preservatives, to develop chef- and vet-approved recipes that will give pets a long and healthy life. Although their products are fit for human consumption, they are legally prevented from advertising them as such. Loonawell is the first and only pet food in the world to be certified with the Swiss Vitamin Institute Label.   The cover portrait was edited by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.smartportrait.io⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Don't forget to give us a follow on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, so you can always stay up to date with our latest initiatives. That way, there's no excuse for missing out on live shows, weekly giveaways or founders' dinners.

Jenn & Julee try to figure out if they are colored-mascara people. But first: A new ($26!) vitamin C serum; the end of the SkinCeuticals CE Ferulic patent; salon owners are predicting a recession; Givaudan's new Roblox game that teaches players about fragrance; pick-me-up products for pregnant people; a hammam-like shower set; and so much more.Episode recap: fatmascara.com/blog/ep-576Products mentioned in this episode: shopmy.us/collections/1597486Sponsor links & discount codes: fatmascara.com/sponsorsPrivate Facebook Group: Fat Mascara Raising a WandTikTok & Instagram: @fatmascara, @jenn_edit, @jessicamatlin + contributors @garrettmunce, @missjuleeSubmit a "Raise A Wand" product recommendation: text us or leave a voicemail at 646-481-8182 or email info@fatmascara.com Become a member at https://plus.acast.com/s/fatmascara. Hosted on Acast. See acast.com/privacy for more information.

Claire Steichen founded Clear Strategy Coaching in 2008 to help ambitious mid-career professionals reach their goals, authentically and without burn-out. Claire is the author of “Confidence at Work: The High Achiever's Guide to Navigating Uncertainty”. Using her I to the 4th Power methodology, Claire has trained hundreds of mid-level and senior professionals to build career on their terms. Before becoming a coach, Claire spent two decades in Beauty at L'Oreal, Parfums Christian Dior, and Givaudan.  Since founding Clear Strategy Coaching, her corporate clients have included L'Oreal, Visa, American Express, ESPN, Firmenich, International Flavors & Fragrances, and Omnicom. Claire received her certification through Coach Training Institute and is a Certified Professional Coach with the International Coach Federation.On this episode of the CoLab podcast, Madelyn Ulrich sits down with Claire Steichen, founder of Clear Strategy Coaching, to talk about bouncing back from career setbacks, trusting your intuition, and celebrating small wins. From L'Oréal to launching her own practice, Claire shares the real story behind building confidence and resilience in leadership.

Soutenir Tatousenti :· Faire un don pour soutenir et encourager Tatousenti à continuer, cliquez ici· Site : www.tatousenti.com· Instagram : https://www.instagram.com/bettinaaykroyd/Production : Bettina Aykroyd Si cet épisode vous a plu, n'hésitez pas à laisser plein d'étoiles et un commentaire sur la plateforme Apple Podcasts et surtout à vous abonner grâce à votre application de podcasts préférée ! Cela m'aide énormément à faire découvrir Tatousenti à de nouveaux auditeurs et de nouvelles auditrices.Dans ce nouvel épisode, je vous propose un nouveau format, un format plus court, un format pour annoncer des "Hot News". Des "Hot news" bien évidemment, qui vont faire bouger les lignes, au cœur du monde du parfum.Direction Givaudan, société de création suisse, leader mondial des parfums et de la beauté, du goût et du bien-être ….. Depuis plus de 250 ans. Son light motive. C'est là que j'ai rencontré le directeur Monde de la Parfumerie Fine et que vous avons parlé des deux dernières actualités de la maison : Givaudan agrandit sa surface d'occupation à Grasse en achetant un nouveau terrain pour y installer House of Naturals et de Guardians of Memories, le premier jeu d'aventure autour du parfum.Plan de l'épisode :1.30 : Intro sur Xavier Renard4.07 : Givaudan achète de nouveaux terrains à Grasse8.40 : Guardians of Memories, le 1er jeu d'aventure autour du parfum Tatousenti, le podcast qui agite le parfum Tatousenti podcast explore le monde du parfum dans tous ses sens. Le sens de l'innovation, de la créativité et de l'audace. Chaque semaine, Bettina donne la parole à celles et ceux qui créent et imaginent le parfum de demain. On y parle parfum, saveurs, ingrédient, odeur, émotion, développement durable avec les parfumeurs et des chefs d'entreprise, des chocolatiers, des chefs cuisiniers à titre d'exemple.Bettina Aykroyd, franco-britannique et expert odeur, parfum et saveurs. Mon motto : pour bien sentir, il faut se sentir bien.

Discover how microscopic quantities of ingredients can make a monumental difference in everyday products. Victoria Meyer talks with Greg Adamson, Senior VP at Givaudan, about the world of fragrances and flavors. Greg brings insights from his journey as a toxicologist, touching on his experiences in both biotech and the household and consumer products industry. They dive into Givaudan's crucial role in creating tastes and scents that are ever-present in our daily lives, and the complex regulations that ensure their safety and efficacy. Greg and Victoria explore the intricate dance between innovation and regulation. From influencing global chemical policies to ensuring that industry practices align with stringent safety standards, Greg discusses how Givaudan navigates these challenges. They also address the critical distinction between hazard and risk, and the pursuit of standardized regulations to simplify global operations. For those in the chemical industry or simply curious about the science behind everyday smells and tastes, this episode sheds light on the innovative and regulatory landscape of flavors and fragrances.  Join us to learn more about the following topics this week: Greg's career moves from Australian toxicologist to leading global regulatory Givaudan's presence in consumer products and the importance of HCPA Regulatory priorities and challenges: striving for national standardized regulations to increase innovation in chemicals The importance of educating regulators and stakeholders on hazards versus risks The importance of leading with passion   Killer Quote: " What I find amazing and actually just a great reflection of our industry is that we are in a global industry, and people are interested in listening and learning from each other in this global marketplace." —Victoria Meyer   Other links:  Download: 10 Leadership Lessons for Chemical Executives Download: 7 Trends Shaping the Future of the Chemical Industry  Subscribe to The Chemical Show on YouTube.  ***Don't miss an episode: Subscribe to The Chemical Show on your favorite podcast player. ***Like what you hear? Leave a rating and review.***Want more insights? Sign up for our email list at https://www.thechemicalshow.com  Thank you to our sponsors: Celebrating 40 years, the World Petrochemical Conference by S&P Global is the most prestigious global industry gathering for chemical innovation, insight, and collaboration. WPC has a rich history of providing unmatched market intelligence and convening top industry leaders and influential thinkers to discuss the solutions that will unlock pathways for growth and transformation. Join us in Houston, TX, March 17-21, 2025, to commemorate our 40th Anniversary!  Visit their website to learn more.Transforming data into decisions with GenAI precision Access the breadth and depth of ICIS intelligence Fast, reliable answers to your market questionsInsights your way – from summaries to detailed reports Ask ICIS, your AI assistantVisit ICIS.com/ask

To mark the 400th edition of Sustainability Now!, your host, Justin Mog, is delighted to sit down once again with local environmental educator, researcher, and consultant, Carolyn Waters! Gather ‘round the hearth as we catch up with Carolyn and her current pursuits, including: teaching an internship class in Bellarmine University's Department of Environmental Studies; delivering a workshop on environmental education and natural history interpretation at the Association of Nature Center Administrators summit; publishing an article on exclusionary narratives in the field in the Journal of Environmental Studies and Sciences (https://rdcu.be/dGOKX); submitting two applications for EPA community change grants with Origin Park in southern Indiana; touring a permaculture-style agave farm in Oaxaca, Mexico; reflecting on past and present experiences in intentional community and how that informs resiliency; experiencing the Givaudan explosion and ongoing aftermath in her Clifton neighborhood; and growing chickens, veggies, and fruit trees at home. As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

We've got a classic restaurant news update on this week's Access Louisville podcast.Reporter Michael L. Jones is on the show to tell us about Byrdie's. James Beard-nominated Chef Jenner Tomaska and his wife and business partner Katrina Bravo opened Byrdie's, a new French-inspired bistro, in Louisville's NuLu neighborhood on Thursday, Dec. 12.Byrdie's is on the first floor of the Hotel Genevieve, located at 7300 E. Market St., which itself was just recognized by the Michelin Guide for its French-inspired architecture. The nearly 3,000-square-foot restaurant replaces Rosette's, an all-day restaurant that closed in August.We also chat about a new French bistro and boutique that's scheduled to open in the Clifton neighborhood in the spring. Ça et Là, which means “Here and There” in French, will be located at 1832 Frankfort Ave., near the American Printing House for the Blind. The new business will blend café culture, artisan imports, and affordable Southern French street foods, petits plats, and wines.Later in the show we chat about a possible revival for Chi-Chi's Mexican Restaurant as well as the relatively new Take Thai restaurant on Factory Lane. We also get into some retail news with updates on a new location for ALDI and Fresh Market. And we note that Carhartt is opening a retail location in Louisville. Finally, we wrap up the show with news that Givaudan is opening a new facility in Reading, Ohio, near Cincinnati. That's after an explosion at the company's Louisville plant killed two people, injured about a dozen and damaged property around the Clifton neighborhood. Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify.

This week on the Access Louisville podcast, we chat about the Givaudan Sense Colour explosion that shook the city on Tuesday, Nov. 12. Two people were killed in the explosion, which took place at 901 Payne Street. On the show we talked about the atmosphere in the newsroom the day it happened and some of the fallout, including damage to surrounding homes and business. And we discuss past violations and incidents at the business. Finally, we wrap up by talking about where things go from here, including the possibility of rebuilding.You can read more of our coverage of the explosion at the links below: 2 dead in Givaudan plant explosionBody pulled from Givaudan plant rubble hours after explosionLouisville Givaudan Sense Colour facility was cited twice for violations last yearClifton businesses recover following Givaudan Sense Colour explosionLater in the show, we switch gears to chat about the potential sale of Mid City Mall in the Highlands. A redevelopment of that site has a lot of potential for change in the area and we talk about our wishlist for what we'd like to see in any type of new development.Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify, which are linked above. You can also listen in the player above. 

This episode features a conversation with Lew Weeks, senior scientist at Givaudan. During our interview we talk about she got a job working at a flavor house, how she works with clients, and we also reminisce about the very cool time we spent exploring fragrances.https://www.johndebary.com/@jnd3001 on IG and TikTokTheme music is "Space Jazz"Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/Episode Copyright Hypernoticer Media, 2024 Hosted on Acast. See acast.com/privacy for more information.

Theresa Révay "Ce parfum rouge" (Stock)Lyon, 1934. Nine Dupré, 27 ans, appartient à une lignée de parfumeurs français établie à Moscou sous l'empire des tsars. La révolution bolchevique a mis fin brutalement à son enfance. Son père, qui lui a transmis sa passion, a disparu dans la tourmente. Nine a grandi en exil, à Paris. Désormais, c'est en sa mémoire qu'elle veut se faire un nom dans ce métier exigeant. Alors qu'elle travaille à Lyon pour une grande figure de la parfumerie française qui l'a prise sous son aile, Nine rencontre Pierre Rieux, un commissionnaire au passé sulfureux, proche du pouvoir soviétique. Bien que tout les sépare, ils deviennent amants. Lors de la visite d'une délégation de Soviétiques, Nine respire dans leur sillage un parfum dont seul son père détenait la composition. Comment est-ce possible ? Le maître parfumeur aurait-il survécu au pire ? Et à quel prix ? Une fenêtre s'entrouvre, car Staline vient de lancer un concours international de parfums en prévision des vingt ans de la révolution. Contre toute attente, elle prend le risque insensé de retourner dans sa ville natale, ce Moscou moderne, revu et corrigé par Joseph Staline, en quête de son père. Theresa Révay dévoile une page insolite de la haute parfumerie au XXe siècle. Sur fond de drames historiques et d'amour, elle dresse le portrait d'illustres créateurs mais aussi de personnalités méconnues de cet univers captivant, dont celui de son arrière-grand-oncle, Léon Givaudan.Musique: Tchaïkovsky « Casse Noisette » Danse de la fée dragée. Piano par Julien GernayRachmaninov Piano concerto  n03 joué par Argerich.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This week on the show Karen is giving a history lesson on the life and work of Jean Carles. Founder of the first ever perfumery school, today known as the Givaudan, and the father of the most influential method of perfume making, his influence is still felt far and wide in the perfume industry today. Jean Carles lived an incredible life, created some of the industries most iconic scents and influenced some of the great perfumes of all time. In this episode, Karen takes you through his life's work and gives you a valuable insight into the now legendary ‘Jean Carles Method.' KEY TAKEAWAYS Jean Carles had both a unique approach to creating perfumes and to teachings. He is the father of many iconic scents as well as the teacher of many prolific perfumeres. Karen details some of his greatest creations and influences.  Jean Carles developed a revolutionary method for perfume creation based on a systematic approach to understanding raw materials. Karen breaks down his method step by step. His method for creating accords was also considered to be groundbreaking. Whilst complex, it is an incredible tool for you to understand. Karen gives an overview of his method and principles. The final part of Jean Carles' method is that of constructing a fragrance, it is known as the pyramid method, which is creating a fragrance with base notes, heart notes and top notes. Karen gives examples of this method and how to implement it.   BEST MOMENTS  “The Jean Carles method of creating accords is a meticulous and structured approach that will provide a deep understanding of how different materials blend together.” “Jean Carles' systematic approach to perfumery and his innovative techniques remain influential in guiding both new and seasoned perfumers in their craft.” “It's recommended to learn the Jean Carles method but it is also essential for you to learn and adjust based on the materials that you are using and the type of fragrance you are creating.”   EPISODE LINKS Material Mastery  William Kaufman Book  The Jean Carles Method VALUABLE RESOURCES Getting Started Guide Artisan Perfumery Mastermind   ABOUT THE HOST Fragrance expert, author, teacher and speaker; Karen Gilbert runs courses in the UK and online which demystify the secretive world of perfumery in a fun and interactive way.  Karen has inspired thousands of students to explore their olfactory sense and create their own personalised fragrances. With extensive product development experience in both the commercial perfumery and the organic skincare industry, Karen is able to offer a unique insight into creating natural and mixed media fragrances for fine fragrance, room scents and skincare/bodycare products using commercial perfumery techniques. Karen is also a certified meditation teacher and has a passion for helping people to create daily rituals that integrate scent with other modalities to shift state and increase your sense of wellbeing. CONTACT DETAILS Website Instagram Facebook YouTube Email

Anne Givaudan est Reporter des mondes subtiles et de l'au-delà, auteur de plus de 25 livres traduits dans de nombreux pays. Anne répond à de nombreuses questions dans ce livre de référence. Se procurer son livre: https://www.infosois.fr/livres-papier-fr/156-cles-de-vie-pour-une-metamorphose-9782951467439.html Discussion sur l'actualité, les enjeux de l'humanité, la débancarisation et les précautions à prendre pour l'avenir. --------------------------------------------------- Pour rejoindre le canal Telegram de Ludovic Malot : https://t.me/franceliberte Besoin de conseils pour débancariser?

Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott's vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.

This week we've got the scent memory of a hotel that a listener has reintroduced Nicola to; sunshine, bottled (and in a new candle), a thrilling scent safari in Paris, plus how Handel & Jimi Hendrix are united in music, place & perfume… Get ready to be whisked from sun-soaked Mediterranean islands to the coolest and most artistic Parisian niche perfume houses, then through history via two extraordinary musicians who were separated by 200 years, but changed the course of music and have now inspired two incredible fragrances.We discuss…The wonderful @cereria_molla_1899  Lemon and Cinnamon candle (best gift ever!)New @trudon Isla eau de parfum & De Oro CandleSuzy's trip with @aspectsbeauty to Paris, which included:Visiting @constantsoniaperfumer and smelling the new @ellakparfumsparis Orchid KA masterclass with @jeroboamperfumes (Suzy adored Origino / Ambra / Boha / Unue)An afternoon spent sniffing the delights available at @jovoyparisA trip to the new @nishane.official boutique (where Suzy smelled the new Tuberóza X & fell madly for Sultan Vetiver & B-612)(Next time we'll get into the stunning workshop experience with @alexandrejparfums for Butterfly, plus their mind-blowingly gorgeous extracts...) Then our amazing, fully immersive breakfast at @handelandhendrixhouse where we explored the two latest @thameenfragrance Britologne Collection: Chords (inspired by Handel) and the new Bold as Love (inspired by Jimi Hendrix!) Aghhh, we need more time! But will catch up with #perfumeprescription answers on the next episode, as well as linking to the Givaudan statement also mentioned. 

Our guest today is Scott May, the Head of MISTA, a unique innovation platform bringing food companies and the startup ecosystem together. Scott has seen the challenges in our food system up close and is on a mission to transform how we eat and farm. After discovering his passion for food science, he has dedicated his career to innovating sustainable solutions as a food tech pioneer.Hear Scott's inspiring journey - from his early days in university to founding innovation hub MISTA. Discover the model he's developed to help startups and big companies collaborate on tackling issues like health, environment, and affordability.You will learn:Scott's journey from chemical engineering to founding MISTA and his mission to transform our food system through science and sustainability.How MISTA helps startups commercialize new technologies by connecting them with big companies and spinning off new ventures.Practical tips for food entrepreneurs on navigating industry challenges with resilience and self-care.Don't miss Scott's predictions on what's ahead in 2024 either. This is a must-watch for anyone interested in the future of food.Timestamps:04:21 Introduction to Scott May05:35 What fuels Scott's passion?07:00 Working for Givaudan, a global leader in flavors and fragrancies09:07 The launch of MISTA, an innovation platform for the food industry13:31 What's wrong with our food system?15:47 Plant-based food innovation and evolution21:31 Attracting consumers and engaging with younger generations24:17 Regenerative Innovation in MISTA29:53 The strategic membership model of MISTA32:26 Spinning off new brands outside the corporate structure35:02 Communicating with the market37:24 The advice to startups for 202440:56 Mental health and burnout44:51 Predictions for 2024

*canon episode alert* Back in March, I sat down with legendary Givaudan VP Perfumer (and incredible storyteller!), Rodrigo-Flores Roux, to record a very special live-audience episode. This week, enjoy a condensed version of that conversation! Rodrigo shares his earliest scent memories and wins (the latter will shock (& delight) you), where he sources inspiration, the *Rodrigo flair* you might feel across all his creations, his most beloved vintages, and so many fun insider stories you simply. cannot. miss. FRAGS MENTIONED: Arquiste L'Or de Louis, Schiaparelli Shocking, Caron: Narcisse Noir,  Nuit de Noel, Guerlain Shalimar, Lanvin Arpège, Dior Poison, YSL: Paris, Opium; Mugler Angel, Houbigant Fougère Royale,  El Perro Agradecido shampoo, CK Eternity for Men, Clinique Happy, CK: One, B, Estée Lauder Pleasures for Men, Clinique Aromatics Elixir, Grès Cabotine, Kenzo Parfum d'Ete, Mugler Angel, Serge Lutens Feminité du Bois, JPG Le Male, Tommy Hilfiger Tommy Girl, Arquiste Peau, Le Galion: Bourrasque, Sortilege, L'Astre; Guerlain L'Heure Bleue, Jean Desprez Bal à Versailles, Dior Diorissimo, EAUSOVERT Fruto Oscuro, Marc Jacobs Daisy, Elizabeth Arden Green Tea: Coconut Breeze, Bamboo, Yuzu, Cucumber

Givaudan Perfumer Christine Hassan is in the Perfume Room today! We discuss her unconventional and holistic path towards becoming a perfumer, perfumery across cultures, her own special scent rituals, and a benzaldehyde spill in her high school chemistry class that changed EVERYTHING. FRAGS MENTIONED: Zoologist Rabbit, Oriza L. Legrand Chypre Mousse, Florence by Mills Wildly Me, Tory Burch Electric Sky, Boy Smells Hinoki Fantome, Anna Sui Mellow Yellow, Guess Bella Vita, Tom Ford Vanilla Sex, Smells Like You, Tory Burch Electric Sky, Florence by Mills Wildly Me, YSL Rive Gauche FOLLOW CHRISTINE: @christine_hassan_perfumer FOLLOW PERFUME ROOM: @perfumeroompod

In 2001, 62 vials of perfume were recovered from the Titanic shipwreck. Neil Owen, Head of Product Safety Sciences at Givaudan, was one of the lucky few specialists (alongside esteemed perfumers Christopher Sheldrake and Mark Evans as well as a botanist) tasked with analyzing exactly what the contents of those vials were. To whom did these vials belong? Were their contents revolutionary or status quo for the times? What did they smell like? Which recovered vial did Christopher Sheldrake describe as one of the best-smelling naturals he'd ever encountered? FRAGS MENTIONED:  Guerlain Mitsouko, Tom Ford, Geoffrey Beene Grey Flannel PERFUME ROOM LIVE TIX: https://www.caveat.nyc/events/perfume-room-live-3-23-2024

He is a Global Nomad, Leadership Coach, Professional Speaker, Author. For over 40 years, Kevin has choreographed, inspired, coached, and guided, world and Olympic figure skating champions and directed the 1988 Olympic Closing Ceremonies as well as multi-million-dollar touring figure skating productions. He has lived and worked on 4 continents, in 15 major cities and over 60 countries.   Author of the iconic leadership book, The Nomadic Mindset: Never Settle…for Too Long, he integrates his nomadic research of wisdom, mobility, principles of nomads, nature and sustainability practices with contemporary leadership. This fresh knowledge, approach and methods, he shares with global coaching and speaking clients like Novartis, OCBC, Givaudan, the European Union Institutions and Agencies.   People say, Kevin, is ‘not a business as usual/out of the box' coach or speaker. His authentic quiet supportive graceful authority, powerful and inspiring presence, and refreshing unique ability to dare, adapt and draw out the best performances in people as an industry outsider is why clients seek him out to work with them.   Kevin's purpose, based on his global reflections and experiences, is to allow his light to ignite the light in others (potential/performance), inspiring his coaching clients and audiences to sustainably pause, reflect and expand so they can lead and MoveON impacting others no matter their role, situation, or location. Kevin Cottam shared in this episode: What is a Global Nomad - expansive thinking, mindset. How to have a mindset of freedom, in a world of uncertainties The importance of inter connecting with other cultures How to better understand cultures, individuals and people What Kevin learned about leadership from being with nomadic tribes. Why we need a new mindset - we need to see and live in a different way. How uncertainty can be where we learn and grow. How do we detach and live in uncertainty & open to creativity & more. The importance of RISK - you have to risk every day… The importance of being uncomfortable in order to grow, especially athletes The importance of responsibility - we need to take responsibility for our lives, and for our performance.   How to remove borders and limitations for your team if you want them to succeed. What are the implications if you don't do something? The 3 mindsets - settlers, builders, nomads Why The Community economy is growing, and why that is a good thing. His Life-changing question, which came from Viktor Frankl's -  Mans Search For Meaning: “What is life asking from you?” and how this shifts you to a service mindset. And much more…     Resources Mentioned In The Show: www.thenomadicmindset.com https://www.linkedin.com/in/kevin-cottam/ Mans Search for meaning - Viktor Frankl https://www.goodreads.com/book/show/4069.Man_s_Search_for_Meaning If you would like more insights on profit maximization for your business, visit www.ProfitHive.com.au  

The scent of Sexy™ as far as we the people know it in the mainstream has been delivered by Victoria's Secret. We have Adriana Medina, VP Perfumer at Givaudan, who's created such tentpole scents as Bombshell and Tease, to explain Victoria's secret of Sexy™ with us.[What we smell like today: MEMO Paris Italian Leather, Le Monde Gourmand Fraise Fouettée] Find more info, episodes, and merch at Smellyalater.liveLeave us a voice message on the SYL Hotline at Speakpipe.com/smellyalater and we may respond on a future episode.Follow us on Instagram @smellyalater.mp3Leave a (nice) comment & (5-star) review wherever you stream, and if you feel so inclined, respond to our Spotify episode prompts please!

Givaudan SA, a notable player in the market, recently revealed their earnings report, indicating steady growth and fortitude. This was further laid out in the earnings call where the CEO confirmed to investors a dedicated focus on "high-value added consumer differentiating supported by continuous innovation, ingredients and solutions." The CEO outlined that a controlled balance across customers, geographies and product segments serve as potential safeguards, supporting consistent results amidst the oscillating markets. At the core of Givaudan SA's performance is a steadfast commitment to high-value added consumer-differentiating products and continual innovation. The Fragrance and Beauty division experienced notable growth, particularly in the fine fragrances segment, which has evidently contributed to the company's overall performance. This directly corresponds with the CEO's statement, "Fine fragrances show the continued excellent like-for-like growth of plus 14%, a double digit increase for the third year in a row. We are well positioned across prestige Fine Fragrances, specialty retail, and we have seen a pickup in solid retail in 2023." As Givaudan SA acknowledged during the earnings call, the Taste and Wellbeing division also displayed progress, owing to the company's strategic focus on high-growth markets and meeting the needs of local and regional customers. During the earnings call, consumer trends were analyzed, particularly noting a temporary shift in the Asia Pacific region. Consumers showed a leaning towards kitchen solutions over packaged foods, influenced by factors such as inflation and well-being interests. Nevertheless, the importance of convenience and processed foods for consumers was acknowledged, suggesting that this shift may not have a long-term impact on Givaudan SA's business. Looking to the future, Givaudan SA detailed its plans and investments. The company emphasized the necessity for operational excellence, intending to re-evaluate its manufacturing footprint and supply chains, with a particular focus on the Taste and Wellbeing division. By aiming to improve gross profit margins and setting a long-term target for an EBITDA margin of 24%, Givaudan SA has laid the groundwork for measured growth and profitability. The company also expressed readiness to consider mergers and acquisitions that align with its core business of high-value added ingredients and potential specific integration areas. In conclusion, Givaudan SA's most recent earnings report highlights the company's financial performance, its strategic focus on high-value added products, and its outlined plans for operational efficiency and measured growth. With an ongoing commitment to innovation, adaptability to consumer trends, and constructive strategies as acknowledged during their earnings call, the company appears set on a path of realistic, enduring progression. GIVN. Company info: https://finance.yahoo.com/quote/GIVN/profile For more PSFK research : www.psfk.com  This email has been published and shared for the purpose of business research and is not intended as investment advice.

What IS love and what does it smell like? Givaudan's Head of Fine Fragrance North America, Matthieu Befve, and Perfumer Dana Schmitt join me in the Perfume Room today as we explore this very topic. Specifically, we discuss Givaudan's most recent immersive fragrance experience—'What Is love?'— an olfactive exploration of love and seduction as experienced by Gen Z and as interpreted by Givaudan perfumers. FRAGS MENTIONED: Commodity Orris, CK One, Estée Lauder Beautiful, Ralph Lauren Romance, Gucci Guilty, Dana Schmitt: Blinded by Emotion, Tears for Fears; Jean Paul Gaultier Le Male, A&F Fierce, Robert Piguet Fracas, JLo Glow, Paco Rabanne 1 Million, Guerlain Shalimar FOLLOW: @givaudan @givaudanperfume

Love is not blind, according to a contestant on the new season of Love is Blind who had an issue with his (now ex-) fiancée's makeup. His comments got us thinking about research that shows how makeup affects a person's trustworthiness. We also chat about Jess's vegan keratin treatment, under-eye patches as accessories, a new fragrance atelier in Paris, and grooming standards in the military. Plus, we have a special segment—a live podcast recorded at Givaudan's What Is Love? immersive experience, in which Givaudan perfumer Christine Hassan and Head of Global Marketing Insight and Image for Fine Fragrance Arnaud Guggenbuhl talk about what love means to Gen Z. -- This special segment is sponsored by Givaudan, a global leader in Fragrance & Beauty that operates in the business-to-business market, researching and creating products for food, beverage, consumer goods, fragrance, and cosmetics companies. Discover more at givaudan.com.Products mentioned in this episode: shopmy.us/collections/266321Episode recap with links: fatmascara.com/blog/ep-504Sponsor links & discount codes: fatmascara.com/sponsorsPrivate Facebook Group: Fat Mascara Raising a WandSocial media: @fatmascara, @jessicamatlin, @jenn_editSubmit a "Raise A Wand" product recommendation and be featured on the show: email info@fatmascara.com or leave a voicemail at 646-481-8182 Become a member at https://plus.acast.com/s/fatmascara. Hosted on Acast. See acast.com/privacy for more information.

Join us for an interview with the brand that launched our fragrance Friday series, The Heart Company! We welcome back Kristina and Imke for a long overdue part 2 to chat all things perfumery, the psychology of good perfumery, how the brands is taking on this niche, as well as bringing the most elegant scents from the top perfumery house in the world, Givaudan , to the hands of US consumers! The interview takes a deep dive into their growth as a leading line for gen z consumers and then opens into a conversation about the desire of modern day scenthusiasts to be captivated by a perfume collection that is truly an everyday necessity. “The perfume industry is undergoing a transformative shift, and young conscious consumers are at the forefront of this disruption. This demographic not only prioritizes personal well-being but also cares deeply about the environment, animal welfare, and ethical sourcing. They are consciously seeking products that are aligned with their values and contribute positively to society. By offering a mood enhancing vegan perfume line, we tap into their desire for clean, cruelty-free options that elevate their well-being.”Buy All Of the Fragrances by The Heart Company  on Amazon: https://www.amazon.com/stores/THEHEARTCOMPANY/THEHEARTCOMPANY/page/47541BE0-166D-4CD4-BE75-7E1E917BF6E6Support the showFollow The Show On All Socials Using The Tag @skincareanarchy

Why do some scented candles fill a room and others fall flat? What makes amber scents so warm and resinous? How do perfumers remember what different molecules and extracts smell like? Givaudan perfumer Dana Schmitt answers those questions and many more in this interview for all the fragrance nerds out there. She also talks about how her background in chemistry made her a better perfumer, what it's like to create fragrances for companies like Otherland and Boy Smells; and the latest trends in home and fine fragrance.Products mentioned in this episode: shopmy.us/collections/143198 Episode recap with links: fatmascara.com/blogSponsor links & discount codes: fatmascara.com/sponsorsPrivate Facebook Group: Fat Mascara Raising a WandSocial media: @fatmascara, @jessicamatlin, @jenn_editSubmit a "Raise A Wand" product recommendation and be featured on the show: email info@fatmascara.com or leave a voicemail at 646-481-8182 Become a member at https://plus.acast.com/s/fatmascara. Hosted on Acast. See acast.com/privacy for more information.