Podcasts about Givaudan

Timestamps:9:33 - Leaving a corporate and starting your own company18:00 - Why pet food is terrible29:08 - Why there's a market for Loonawell33:32 - Pet food made by an executive chef?36:14 - Why established pet food companies can't compete with LoonawellResources Mentioned:Silence: the Power of Quiet in a World Full of Noise, by Thich Nhat HahnIrvin D. Yallom's booksAbout Maria de Bettencourt Tavares:Maria de Bettencourt Tavares is the founder and CEO of Loonawell, a startup creating human-grade healthy food for dogs. She holds a PhD in Biomedical Sciences from Lisbon Medical School and an MBA from Escuela de Negocios de la Cámara de Comercio de Sevilla. She worked for FISEVI, DSM Nutritional Products and Givaudan before starting Loonawell in 2020.Maria was driven to start a pet food brand by the harrowing statistics that she discovered: according to peer-reviewed research, 25% of dogs will die of cancer, and 50% of dogs past the age of 10 will die of cancer as well. This is mostly due to the extremely poor nutrition they receive. Most pet food that can be found in supermarkets consists of one main ingredient: “meat meal” or “fish meal”. Meat meal is the legal term used to name all the derivatives of meat processing, i.e., whatever is left after the human-grade cuts have been extracted. This can be bones, hooves, or hair. 80% of pet owners buy pet food based on how it smells (for them, not the pet), which is why pet food companies add all sorts of artificial aromas. The pets, unfortunately, are unable to complain, and so eat themselves to an early death. Loonawell, on the contrary, uses only organic, natural ingredients, with no added preservatives, to develop chef- and vet-approved recipes that will give pets a long and healthy life. Although their products are fit for human consumption, they are legally prevented from advertising them as such. Loonawell is the first and only pet food in the world to be certified with the Swiss Vitamin Institute Label.   The cover portrait was edited by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.smartportrait.io⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Don't forget to give us a follow on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, so you can always stay up to date with our latest initiatives. That way, there's no excuse for missing out on live shows, weekly giveaways or founders' dinners.

Ce samedi 14 juin, Eva Jacquot a reçu Emmanuel Grenier, directeur e-commerce, data et transformation digitale du groupe Carrefour, Gilles Andrier, DG de Givaudan, Hugo Borensztein, président cofondateur d'Omi, Laurent Bouttier, directeur du développement des affaires de Perfect Corp, et Pierre Demoures, directeur des opérations de Vision Group, dans l'émission Focus Retail sur BFM Business. Retrouvez l'émission le samedi et réécoutez la en podcast.

Jenn & Julee try to figure out if they are colored-mascara people. But first: A new ($26!) vitamin C serum; the end of the SkinCeuticals CE Ferulic patent; salon owners are predicting a recession; Givaudan's new Roblox game that teaches players about fragrance; pick-me-up products for pregnant people; a hammam-like shower set; and so much more.Episode recap: fatmascara.com/blog/ep-576Products mentioned in this episode: shopmy.us/collections/1597486Sponsor links & discount codes: fatmascara.com/sponsorsPrivate Facebook Group: Fat Mascara Raising a WandTikTok & Instagram: @fatmascara, @jenn_edit, @jessicamatlin + contributors @garrettmunce, @missjuleeSubmit a "Raise A Wand" product recommendation: text us or leave a voicemail at 646-481-8182 or email info@fatmascara.com Become a member at https://plus.acast.com/s/fatmascara. Hosted on Acast. See acast.com/privacy for more information.

Claire Steichen founded Clear Strategy Coaching in 2008 to help ambitious mid-career professionals reach their goals, authentically and without burn-out. Claire is the author of “Confidence at Work: The High Achiever's Guide to Navigating Uncertainty”. Using her I to the 4th Power methodology, Claire has trained hundreds of mid-level and senior professionals to build career on their terms. Before becoming a coach, Claire spent two decades in Beauty at L'Oreal, Parfums Christian Dior, and Givaudan.  Since founding Clear Strategy Coaching, her corporate clients have included L'Oreal, Visa, American Express, ESPN, Firmenich, International Flavors & Fragrances, and Omnicom. Claire received her certification through Coach Training Institute and is a Certified Professional Coach with the International Coach Federation.On this episode of the CoLab podcast, Madelyn Ulrich sits down with Claire Steichen, founder of Clear Strategy Coaching, to talk about bouncing back from career setbacks, trusting your intuition, and celebrating small wins. From L'Oréal to launching her own practice, Claire shares the real story behind building confidence and resilience in leadership.

Chaque semaine, retrouve "Le Coup de Cœur de Julie", la chronique pétillante et originale de Julie DESTOUCHES diffusée tous les lundis soirs dans la libre antenne "ON EST LA POUR CA !" Découvre des femmes et des hommes qui acceptent de partager leur passion et leurs connaissances concernant un art, un savoir ou tout simplement une pratique. ***************************************************************************************************** LCCJ #06 LE VOYAGE ASTRAL avec Anne GIVAUDAN Plus d'infos : https://sois.fr/ ***************************************************************************************************** Pour écouter "APPRENTIE SORCIERE", le podcast originel de Julie DESTOUCHES... Sur Spotify open.spotify.com/show/4cnfJ7KWJ97…90a4dc5dce1d4e29 Sur Apple Podcast podcasts.apple.com/us/podcast/appr…re/id1790222586 Sur Deezer www.deezer.com/fr/show/1001631731 Sur Castbox castbox.fm/channel/id6426713?u…m=exlink&country=fr Tous les entretiens en vidéo sur YouTube

Soutenir Tatousenti :· Faire un don pour soutenir et encourager Tatousenti à continuer, cliquez ici· Site : www.tatousenti.com· Instagram : https://www.instagram.com/bettinaaykroyd/Production : Bettina Aykroyd Si cet épisode vous a plu, n'hésitez pas à laisser plein d'étoiles et un commentaire sur la plateforme Apple Podcasts et surtout à vous abonner grâce à votre application de podcasts préférée ! Cela m'aide énormément à faire découvrir Tatousenti à de nouveaux auditeurs et de nouvelles auditrices.Dans ce nouvel épisode, je vous propose un nouveau format, un format plus court, un format pour annoncer des "Hot News". Des "Hot news" bien évidemment, qui vont faire bouger les lignes, au cœur du monde du parfum.Direction Givaudan, société de création suisse, leader mondial des parfums et de la beauté, du goût et du bien-être ….. Depuis plus de 250 ans. Son light motive. C'est là que j'ai rencontré le directeur Monde de la Parfumerie Fine et que vous avons parlé des deux dernières actualités de la maison : Givaudan agrandit sa surface d'occupation à Grasse en achetant un nouveau terrain pour y installer House of Naturals et de Guardians of Memories, le premier jeu d'aventure autour du parfum.Plan de l'épisode :1.30 : Intro sur Xavier Renard4.07 : Givaudan achète de nouveaux terrains à Grasse8.40 : Guardians of Memories, le 1er jeu d'aventure autour du parfum Tatousenti, le podcast qui agite le parfum Tatousenti podcast explore le monde du parfum dans tous ses sens. Le sens de l'innovation, de la créativité et de l'audace. Chaque semaine, Bettina donne la parole à celles et ceux qui créent et imaginent le parfum de demain. On y parle parfum, saveurs, ingrédient, odeur, émotion, développement durable avec les parfumeurs et des chefs d'entreprise, des chocolatiers, des chefs cuisiniers à titre d'exemple.Bettina Aykroyd, franco-britannique et expert odeur, parfum et saveurs. Mon motto : pour bien sentir, il faut se sentir bien.

Discover how microscopic quantities of ingredients can make a monumental difference in everyday products. Victoria Meyer talks with Greg Adamson, Senior VP at Givaudan, about the world of fragrances and flavors. Greg brings insights from his journey as a toxicologist, touching on his experiences in both biotech and the household and consumer products industry. They dive into Givaudan's crucial role in creating tastes and scents that are ever-present in our daily lives, and the complex regulations that ensure their safety and efficacy. Greg and Victoria explore the intricate dance between innovation and regulation. From influencing global chemical policies to ensuring that industry practices align with stringent safety standards, Greg discusses how Givaudan navigates these challenges. They also address the critical distinction between hazard and risk, and the pursuit of standardized regulations to simplify global operations. For those in the chemical industry or simply curious about the science behind everyday smells and tastes, this episode sheds light on the innovative and regulatory landscape of flavors and fragrances.  Join us to learn more about the following topics this week: Greg's career moves from Australian toxicologist to leading global regulatory Givaudan's presence in consumer products and the importance of HCPA Regulatory priorities and challenges: striving for national standardized regulations to increase innovation in chemicals The importance of educating regulators and stakeholders on hazards versus risks The importance of leading with passion   Killer Quote: " What I find amazing and actually just a great reflection of our industry is that we are in a global industry, and people are interested in listening and learning from each other in this global marketplace." —Victoria Meyer   Other links:  Download: 10 Leadership Lessons for Chemical Executives Download: 7 Trends Shaping the Future of the Chemical Industry  Subscribe to The Chemical Show on YouTube.  ***Don't miss an episode: Subscribe to The Chemical Show on your favorite podcast player. ***Like what you hear? Leave a rating and review.***Want more insights? Sign up for our email list at https://www.thechemicalshow.com  Thank you to our sponsors: Celebrating 40 years, the World Petrochemical Conference by S&P Global is the most prestigious global industry gathering for chemical innovation, insight, and collaboration. WPC has a rich history of providing unmatched market intelligence and convening top industry leaders and influential thinkers to discuss the solutions that will unlock pathways for growth and transformation. Join us in Houston, TX, March 17-21, 2025, to commemorate our 40th Anniversary!  Visit their website to learn more.Transforming data into decisions with GenAI precision Access the breadth and depth of ICIS intelligence Fast, reliable answers to your market questionsInsights your way – from summaries to detailed reports Ask ICIS, your AI assistantVisit ICIS.com/ask

Dans un monde ou tout semble contrôlé, où les écrans dictent nos vies, où les voix extérieures étouffent nos pensées, une question inéluctable s'impose : qu'adviendra t-il si nous persistons en ce sens ? Anne Givaudan et ses guides nous invitent à voir au delà des illusions, à questionner les normes et briser les chaînes invisibles d'un chaos orchestré nous happant vers le bas. 2025 fera place à des révélations troublantes, occultés depuis des siècles, laissant place à un nouveau paradigme. Un bouleversement cosmique qui redéfinira notre perception du réel, nos choix, et même notre place au sein de l'univers.

To mark the 400th edition of Sustainability Now!, your host, Justin Mog, is delighted to sit down once again with local environmental educator, researcher, and consultant, Carolyn Waters! Gather ‘round the hearth as we catch up with Carolyn and her current pursuits, including: teaching an internship class in Bellarmine University's Department of Environmental Studies; delivering a workshop on environmental education and natural history interpretation at the Association of Nature Center Administrators summit; publishing an article on exclusionary narratives in the field in the Journal of Environmental Studies and Sciences (https://rdcu.be/dGOKX); submitting two applications for EPA community change grants with Origin Park in southern Indiana; touring a permaculture-style agave farm in Oaxaca, Mexico; reflecting on past and present experiences in intentional community and how that informs resiliency; experiencing the Givaudan explosion and ongoing aftermath in her Clifton neighborhood; and growing chickens, veggies, and fruit trees at home. As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

We've got a classic restaurant news update on this week's Access Louisville podcast.Reporter Michael L. Jones is on the show to tell us about Byrdie's. James Beard-nominated Chef Jenner Tomaska and his wife and business partner Katrina Bravo opened Byrdie's, a new French-inspired bistro, in Louisville's NuLu neighborhood on Thursday, Dec. 12.Byrdie's is on the first floor of the Hotel Genevieve, located at 7300 E. Market St., which itself was just recognized by the Michelin Guide for its French-inspired architecture. The nearly 3,000-square-foot restaurant replaces Rosette's, an all-day restaurant that closed in August.We also chat about a new French bistro and boutique that's scheduled to open in the Clifton neighborhood in the spring. Ça et Là, which means “Here and There” in French, will be located at 1832 Frankfort Ave., near the American Printing House for the Blind. The new business will blend café culture, artisan imports, and affordable Southern French street foods, petits plats, and wines.Later in the show we chat about a possible revival for Chi-Chi's Mexican Restaurant as well as the relatively new Take Thai restaurant on Factory Lane. We also get into some retail news with updates on a new location for ALDI and Fresh Market. And we note that Carhartt is opening a retail location in Louisville. Finally, we wrap up the show with news that Givaudan is opening a new facility in Reading, Ohio, near Cincinnati. That's after an explosion at the company's Louisville plant killed two people, injured about a dozen and damaged property around the Clifton neighborhood. Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify.

This week on the Access Louisville podcast, we chat about the Givaudan Sense Colour explosion that shook the city on Tuesday, Nov. 12. Two people were killed in the explosion, which took place at 901 Payne Street. On the show we talked about the atmosphere in the newsroom the day it happened and some of the fallout, including damage to surrounding homes and business. And we discuss past violations and incidents at the business. Finally, we wrap up by talking about where things go from here, including the possibility of rebuilding.You can read more of our coverage of the explosion at the links below: 2 dead in Givaudan plant explosionBody pulled from Givaudan plant rubble hours after explosionLouisville Givaudan Sense Colour facility was cited twice for violations last yearClifton businesses recover following Givaudan Sense Colour explosionLater in the show, we switch gears to chat about the potential sale of Mid City Mall in the Highlands. A redevelopment of that site has a lot of potential for change in the area and we talk about our wishlist for what we'd like to see in any type of new development.Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify, which are linked above. You can also listen in the player above. 

This episode features a conversation with Lew Weeks, senior scientist at Givaudan. During our interview we talk about she got a job working at a flavor house, how she works with clients, and we also reminisce about the very cool time we spent exploring fragrances.https://www.johndebary.com/@jnd3001 on IG and TikTokTheme music is "Space Jazz"Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/Episode Copyright Hypernoticer Media, 2024 Hosted on Acast. See acast.com/privacy for more information.

Es protagonista el sector teleco con la alemana Deutsche Telekom. Xavier Brun, responsable de RV europea de Tream AM, analiza además a GSK, Givaudan y la firma de compuestos farmacéuticos Fragon.

I had a great discussion with Omar Khawaja, CDAO / Global Head Data & Analytics at Givaudan, on The Ravit Show. We discussed various topics, from the exciting new trends in Data and AI to the tools that are shaping the industry. Omar shared insights on the adoption and implementation of these technologies, along with some of the challenges teams face along the way. We also touched on what's next for Omar and his predictions for the future of Data and AI. #data #ai #bigdatalondon2024 #theravitshow

Ever curious about what an Oral Care Flavorist does? Do they only focus on flavors, or do scents play a part too? How do you even get into that field? Join us as Solène Cauvin Wirz from Givaudan breaks it all down and sheds light on her unique career.In this episode, Solène also shares some solid career advice based on her own journey:1) Cherish what you loved as a kid—it might just point you towards your dream job.2) Don't shy away from the tough routes; they're often more rewarding.3) Keep at it, even when the going gets tough. Your perseverance will pay off.4) Make connections wherever you go—the right people can open the right doors.5) Be bold about making big moves, even if it means packing up and starting fresh somewhere new.6) Never stop learning. Never.Follow and connect with Solène:LinkedinWe are waiting for your feedback!Your support keeps our olfactory tales alive. Until next time, happy smelling!

The 2024 IFT FIRST Annual Event and Expo, held from July 14-17 at Chicago's McCormick Place, attracted over 17,000 food science professionals. With the theme 'Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?', the event showcased groundbreaking advancements in the industry. Listen to our latest FoodBev.com podcast, where we talk to industry professionals on the latest trends at this year's IFT FIRST. Discover what the leading manufacturers, ingredient suppliers and foodtech startups were showcasing. A special thanks to Blommer Chocolate, Givaudan, The Every Company, ICL, TurtleTree, Caldic, Lallemand, Chinova Bioworks and Emsland for the opportunity to engage in insightful discussions.

Theresa Révay "Ce parfum rouge" (Stock)Lyon, 1934. Nine Dupré, 27 ans, appartient à une lignée de parfumeurs français établie à Moscou sous l'empire des tsars. La révolution bolchevique a mis fin brutalement à son enfance. Son père, qui lui a transmis sa passion, a disparu dans la tourmente. Nine a grandi en exil, à Paris. Désormais, c'est en sa mémoire qu'elle veut se faire un nom dans ce métier exigeant. Alors qu'elle travaille à Lyon pour une grande figure de la parfumerie française qui l'a prise sous son aile, Nine rencontre Pierre Rieux, un commissionnaire au passé sulfureux, proche du pouvoir soviétique. Bien que tout les sépare, ils deviennent amants. Lors de la visite d'une délégation de Soviétiques, Nine respire dans leur sillage un parfum dont seul son père détenait la composition. Comment est-ce possible ? Le maître parfumeur aurait-il survécu au pire ? Et à quel prix ? Une fenêtre s'entrouvre, car Staline vient de lancer un concours international de parfums en prévision des vingt ans de la révolution. Contre toute attente, elle prend le risque insensé de retourner dans sa ville natale, ce Moscou moderne, revu et corrigé par Joseph Staline, en quête de son père. Theresa Révay dévoile une page insolite de la haute parfumerie au XXe siècle. Sur fond de drames historiques et d'amour, elle dresse le portrait d'illustres créateurs mais aussi de personnalités méconnues de cet univers captivant, dont celui de son arrière-grand-oncle, Léon Givaudan.Musique: Tchaïkovsky « Casse Noisette » Danse de la fée dragée. Piano par Julien GernayRachmaninov Piano concerto  n03 joué par Argerich.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This week on the show Karen is giving a history lesson on the life and work of Jean Carles. Founder of the first ever perfumery school, today known as the Givaudan, and the father of the most influential method of perfume making, his influence is still felt far and wide in the perfume industry today. Jean Carles lived an incredible life, created some of the industries most iconic scents and influenced some of the great perfumes of all time. In this episode, Karen takes you through his life's work and gives you a valuable insight into the now legendary ‘Jean Carles Method.' KEY TAKEAWAYS Jean Carles had both a unique approach to creating perfumes and to teachings. He is the father of many iconic scents as well as the teacher of many prolific perfumeres. Karen details some of his greatest creations and influences.  Jean Carles developed a revolutionary method for perfume creation based on a systematic approach to understanding raw materials. Karen breaks down his method step by step. His method for creating accords was also considered to be groundbreaking. Whilst complex, it is an incredible tool for you to understand. Karen gives an overview of his method and principles. The final part of Jean Carles' method is that of constructing a fragrance, it is known as the pyramid method, which is creating a fragrance with base notes, heart notes and top notes. Karen gives examples of this method and how to implement it.   BEST MOMENTS  “The Jean Carles method of creating accords is a meticulous and structured approach that will provide a deep understanding of how different materials blend together.” “Jean Carles' systematic approach to perfumery and his innovative techniques remain influential in guiding both new and seasoned perfumers in their craft.” “It's recommended to learn the Jean Carles method but it is also essential for you to learn and adjust based on the materials that you are using and the type of fragrance you are creating.”   EPISODE LINKS Material Mastery  William Kaufman Book  The Jean Carles Method VALUABLE RESOURCES Getting Started Guide Artisan Perfumery Mastermind   ABOUT THE HOST Fragrance expert, author, teacher and speaker; Karen Gilbert runs courses in the UK and online which demystify the secretive world of perfumery in a fun and interactive way.  Karen has inspired thousands of students to explore their olfactory sense and create their own personalised fragrances. With extensive product development experience in both the commercial perfumery and the organic skincare industry, Karen is able to offer a unique insight into creating natural and mixed media fragrances for fine fragrance, room scents and skincare/bodycare products using commercial perfumery techniques. Karen is also a certified meditation teacher and has a passion for helping people to create daily rituals that integrate scent with other modalities to shift state and increase your sense of wellbeing. CONTACT DETAILS Website Instagram Facebook YouTube Email

Anne Givaudan est Reporter des mondes subtiles et de l'au-delà, auteur de plus de 25 livres traduits dans de nombreux pays. Anne répond à de nombreuses questions dans ce livre de référence. Se procurer son livre: https://www.infosois.fr/livres-papier-fr/156-cles-de-vie-pour-une-metamorphose-9782951467439.html Discussion sur l'actualité, les enjeux de l'humanité, la débancarisation et les précautions à prendre pour l'avenir. --------------------------------------------------- Pour rejoindre le canal Telegram de Ludovic Malot : https://t.me/franceliberte Besoin de conseils pour débancariser?

Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott's vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.

This week we've got the scent memory of a hotel that a listener has reintroduced Nicola to; sunshine, bottled (and in a new candle), a thrilling scent safari in Paris, plus how Handel & Jimi Hendrix are united in music, place & perfume… Get ready to be whisked from sun-soaked Mediterranean islands to the coolest and most artistic Parisian niche perfume houses, then through history via two extraordinary musicians who were separated by 200 years, but changed the course of music and have now inspired two incredible fragrances.We discuss…The wonderful @cereria_molla_1899  Lemon and Cinnamon candle (best gift ever!)New @trudon Isla eau de parfum & De Oro CandleSuzy's trip with @aspectsbeauty to Paris, which included:Visiting @constantsoniaperfumer and smelling the new @ellakparfumsparis Orchid KA masterclass with @jeroboamperfumes (Suzy adored Origino / Ambra / Boha / Unue)An afternoon spent sniffing the delights available at @jovoyparisA trip to the new @nishane.official boutique (where Suzy smelled the new Tuberóza X & fell madly for Sultan Vetiver & B-612)(Next time we'll get into the stunning workshop experience with @alexandrejparfums for Butterfly, plus their mind-blowingly gorgeous extracts...) Then our amazing, fully immersive breakfast at @handelandhendrixhouse where we explored the two latest @thameenfragrance Britologne Collection: Chords (inspired by Handel) and the new Bold as Love (inspired by Jimi Hendrix!) Aghhh, we need more time! But will catch up with #perfumeprescription answers on the next episode, as well as linking to the Givaudan statement also mentioned. 

Our guest today is Scott May, the Head of MISTA, a unique innovation platform bringing food companies and the startup ecosystem together. Scott has seen the challenges in our food system up close and is on a mission to transform how we eat and farm. After discovering his passion for food science, he has dedicated his career to innovating sustainable solutions as a food tech pioneer.Hear Scott's inspiring journey - from his early days in university to founding innovation hub MISTA. Discover the model he's developed to help startups and big companies collaborate on tackling issues like health, environment, and affordability.You will learn:Scott's journey from chemical engineering to founding MISTA and his mission to transform our food system through science and sustainability.How MISTA helps startups commercialize new technologies by connecting them with big companies and spinning off new ventures.Practical tips for food entrepreneurs on navigating industry challenges with resilience and self-care.Don't miss Scott's predictions on what's ahead in 2024 either. This is a must-watch for anyone interested in the future of food.Timestamps:04:21 Introduction to Scott May05:35 What fuels Scott's passion?07:00 Working for Givaudan, a global leader in flavors and fragrancies09:07 The launch of MISTA, an innovation platform for the food industry13:31 What's wrong with our food system?15:47 Plant-based food innovation and evolution21:31 Attracting consumers and engaging with younger generations24:17 Regenerative Innovation in MISTA29:53 The strategic membership model of MISTA32:26 Spinning off new brands outside the corporate structure35:02 Communicating with the market37:24 The advice to startups for 202440:56 Mental health and burnout44:51 Predictions for 2024

*canon episode alert* Back in March, I sat down with legendary Givaudan VP Perfumer (and incredible storyteller!), Rodrigo-Flores Roux, to record a very special live-audience episode. This week, enjoy a condensed version of that conversation! Rodrigo shares his earliest scent memories and wins (the latter will shock (& delight) you), where he sources inspiration, the *Rodrigo flair* you might feel across all his creations, his most beloved vintages, and so many fun insider stories you simply. cannot. miss. FRAGS MENTIONED: Arquiste L'Or de Louis, Schiaparelli Shocking, Caron: Narcisse Noir,  Nuit de Noel, Guerlain Shalimar, Lanvin Arpège, Dior Poison, YSL: Paris, Opium; Mugler Angel, Houbigant Fougère Royale,  El Perro Agradecido shampoo, CK Eternity for Men, Clinique Happy, CK: One, B, Estée Lauder Pleasures for Men, Clinique Aromatics Elixir, Grès Cabotine, Kenzo Parfum d'Ete, Mugler Angel, Serge Lutens Feminité du Bois, JPG Le Male, Tommy Hilfiger Tommy Girl, Arquiste Peau, Le Galion: Bourrasque, Sortilege, L'Astre; Guerlain L'Heure Bleue, Jean Desprez Bal à Versailles, Dior Diorissimo, EAUSOVERT Fruto Oscuro, Marc Jacobs Daisy, Elizabeth Arden Green Tea: Coconut Breeze, Bamboo, Yuzu, Cucumber

Givaudan Perfumer Christine Hassan is in the Perfume Room today! We discuss her unconventional and holistic path towards becoming a perfumer, perfumery across cultures, her own special scent rituals, and a benzaldehyde spill in her high school chemistry class that changed EVERYTHING. FRAGS MENTIONED: Zoologist Rabbit, Oriza L. Legrand Chypre Mousse, Florence by Mills Wildly Me, Tory Burch Electric Sky, Boy Smells Hinoki Fantome, Anna Sui Mellow Yellow, Guess Bella Vita, Tom Ford Vanilla Sex, Smells Like You, Tory Burch Electric Sky, Florence by Mills Wildly Me, YSL Rive Gauche FOLLOW CHRISTINE: @christine_hassan_perfumer FOLLOW PERFUME ROOM: @perfumeroompod

Season 3 of the Flavour Talks podcast kicks off with flavourist Nigel John Murphy.  Nigel began his career over 40 years ago, after graduating in Food Technology, he began creating seasonings with a particular focus on learning the flavour of herbs and spices, progressing to join the largest seasoning house in the UK. Encouraged and taught by leading names in the industry and through several joint ventures, this culminated in the creation of the Quintessence range of seasonings. This success led to a position with IFF.  After global positions as senior flavourist, several roles were developed for Symrise, Griffiths, Kerry and Mane, creating a huge range of expertise in all areas of savoury. He retired after 5 years as Head of Savoury Creation for Givaudan in Singapore. Originally from Leicester, Nigel is married, with 2 children and 5 grandchildren. Host: Andrea Albertino & Seán Ryan, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka © 2024 ⁠⁠⁠British Society of Flavourists⁠

In 2001, 62 vials of perfume were recovered from the Titanic shipwreck. Neil Owen, Head of Product Safety Sciences at Givaudan, was one of the lucky few specialists (alongside esteemed perfumers Christopher Sheldrake and Mark Evans as well as a botanist) tasked with analyzing exactly what the contents of those vials were. To whom did these vials belong? Were their contents revolutionary or status quo for the times? What did they smell like? Which recovered vial did Christopher Sheldrake describe as one of the best-smelling naturals he'd ever encountered? FRAGS MENTIONED:  Guerlain Mitsouko, Tom Ford, Geoffrey Beene Grey Flannel PERFUME ROOM LIVE TIX: https://www.caveat.nyc/events/perfume-room-live-3-23-2024

Ce vendredi 23 février, Nathalie Pelras, directeur de la Gestion de Fourpoints Investment Managers, Jean-François Robin, directeur de la Recherche de Natixis CIB, Frédéric Rozier, gérant chez Mirabaud France, et Valentine Ainouz, responsable de la stratégie taux chez Amundi Institut, se sont penchés sur Diageo, Givaudan, et Intel, dans On achète ou on vend ? dans l'émission C'est Votre Argent présentée par Marc Fiorentino. C'est Votre Argent est à voir ou écouter le vendredi sur BFM Business.

He is a Global Nomad, Leadership Coach, Professional Speaker, Author. For over 40 years, Kevin has choreographed, inspired, coached, and guided, world and Olympic figure skating champions and directed the 1988 Olympic Closing Ceremonies as well as multi-million-dollar touring figure skating productions. He has lived and worked on 4 continents, in 15 major cities and over 60 countries.   Author of the iconic leadership book, The Nomadic Mindset: Never Settle…for Too Long, he integrates his nomadic research of wisdom, mobility, principles of nomads, nature and sustainability practices with contemporary leadership. This fresh knowledge, approach and methods, he shares with global coaching and speaking clients like Novartis, OCBC, Givaudan, the European Union Institutions and Agencies.   People say, Kevin, is ‘not a business as usual/out of the box' coach or speaker. His authentic quiet supportive graceful authority, powerful and inspiring presence, and refreshing unique ability to dare, adapt and draw out the best performances in people as an industry outsider is why clients seek him out to work with them.   Kevin's purpose, based on his global reflections and experiences, is to allow his light to ignite the light in others (potential/performance), inspiring his coaching clients and audiences to sustainably pause, reflect and expand so they can lead and MoveON impacting others no matter their role, situation, or location. Kevin Cottam shared in this episode: What is a Global Nomad - expansive thinking, mindset. How to have a mindset of freedom, in a world of uncertainties The importance of inter connecting with other cultures How to better understand cultures, individuals and people What Kevin learned about leadership from being with nomadic tribes. Why we need a new mindset - we need to see and live in a different way. How uncertainty can be where we learn and grow. How do we detach and live in uncertainty & open to creativity & more. The importance of RISK - you have to risk every day… The importance of being uncomfortable in order to grow, especially athletes The importance of responsibility - we need to take responsibility for our lives, and for our performance.   How to remove borders and limitations for your team if you want them to succeed. What are the implications if you don't do something? The 3 mindsets - settlers, builders, nomads Why The Community economy is growing, and why that is a good thing. His Life-changing question, which came from Viktor Frankl's -  Mans Search For Meaning: “What is life asking from you?” and how this shifts you to a service mindset. And much more…     Resources Mentioned In The Show: www.thenomadicmindset.com https://www.linkedin.com/in/kevin-cottam/ Mans Search for meaning - Viktor Frankl https://www.goodreads.com/book/show/4069.Man_s_Search_for_Meaning If you would like more insights on profit maximization for your business, visit www.ProfitHive.com.au  

The scent of Sexy™ as far as we the people know it in the mainstream has been delivered by Victoria's Secret. We have Adriana Medina, VP Perfumer at Givaudan, who's created such tentpole scents as Bombshell and Tease, to explain Victoria's secret of Sexy™ with us.[What we smell like today: MEMO Paris Italian Leather, Le Monde Gourmand Fraise Fouettée] Find more info, episodes, and merch at Smellyalater.liveLeave us a voice message on the SYL Hotline at Speakpipe.com/smellyalater and we may respond on a future episode.Follow us on Instagram @smellyalater.mp3Leave a (nice) comment & (5-star) review wherever you stream, and if you feel so inclined, respond to our Spotify episode prompts please!

Givaudan SA, a notable player in the market, recently revealed their earnings report, indicating steady growth and fortitude. This was further laid out in the earnings call where the CEO confirmed to investors a dedicated focus on "high-value added consumer differentiating supported by continuous innovation, ingredients and solutions." The CEO outlined that a controlled balance across customers, geographies and product segments serve as potential safeguards, supporting consistent results amidst the oscillating markets. At the core of Givaudan SA's performance is a steadfast commitment to high-value added consumer-differentiating products and continual innovation. The Fragrance and Beauty division experienced notable growth, particularly in the fine fragrances segment, which has evidently contributed to the company's overall performance. This directly corresponds with the CEO's statement, "Fine fragrances show the continued excellent like-for-like growth of plus 14%, a double digit increase for the third year in a row. We are well positioned across prestige Fine Fragrances, specialty retail, and we have seen a pickup in solid retail in 2023." As Givaudan SA acknowledged during the earnings call, the Taste and Wellbeing division also displayed progress, owing to the company's strategic focus on high-growth markets and meeting the needs of local and regional customers. During the earnings call, consumer trends were analyzed, particularly noting a temporary shift in the Asia Pacific region. Consumers showed a leaning towards kitchen solutions over packaged foods, influenced by factors such as inflation and well-being interests. Nevertheless, the importance of convenience and processed foods for consumers was acknowledged, suggesting that this shift may not have a long-term impact on Givaudan SA's business. Looking to the future, Givaudan SA detailed its plans and investments. The company emphasized the necessity for operational excellence, intending to re-evaluate its manufacturing footprint and supply chains, with a particular focus on the Taste and Wellbeing division. By aiming to improve gross profit margins and setting a long-term target for an EBITDA margin of 24%, Givaudan SA has laid the groundwork for measured growth and profitability. The company also expressed readiness to consider mergers and acquisitions that align with its core business of high-value added ingredients and potential specific integration areas. In conclusion, Givaudan SA's most recent earnings report highlights the company's financial performance, its strategic focus on high-value added products, and its outlined plans for operational efficiency and measured growth. With an ongoing commitment to innovation, adaptability to consumer trends, and constructive strategies as acknowledged during their earnings call, the company appears set on a path of realistic, enduring progression. GIVN. Company info: https://finance.yahoo.com/quote/GIVN/profile For more PSFK research : www.psfk.com  This email has been published and shared for the purpose of business research and is not intended as investment advice.

Shop perfumery supplies & starter kits: https://thefragrancefoundry.com/ Download my perfumery app for free: https://formulair.app/ My perfume brand: https://zur.ai/ Links mentioned in this video: My perfume Vanillawood: https://www.zur.ai/pages/vanillawood My Dark Academia perfume with Scent Trunk: https://youtu.be/0ruX13fDBG0?si=ftAjG73sDHfe-0sv Get a 15% discount on my dark academia perfume: https://st.kckb.st/sammacer Timestamps: 00:00 - Intro 02:26 - Ambermax 50 + Kephalis 05:41 - Ambrofix + Peonile 07:30 - Cyclamen aldehyde + Kephalis 09:24 - Dupical + Methyl laitone 11:39 - Javanol + Nectaryl 14:07 - Kephalis + Dupical Join our relaxed community of perfume makers on discord to chill out and share tips on perfume making: https://discord.gg/jktakAgFrw Audio only, for the full video visit: https://youtu.be/KD1qK0XlOjY Instagram accounts: @sam.macer - https://www.instagram.com/sam.macer/ @zurai.official - https://www.instagram.com/zurai.official/ @thefragrancefoundry - https://www.instagram.com/thefragrancefoundry/

FoodBev Media's David Echevarría rounds up this week's food and beverage news, including CCEP and AEV sign agreement to buy Coca-Cola Beverages Philippines; Givaudan and Thimus use neuroscience to better understand consumer preference; Danone and Global Methane Hub partner to accelerate methane reduction and more.

What IS love and what does it smell like? Givaudan's Head of Fine Fragrance North America, Matthieu Befve, and Perfumer Dana Schmitt join me in the Perfume Room today as we explore this very topic. Specifically, we discuss Givaudan's most recent immersive fragrance experience—'What Is love?'— an olfactive exploration of love and seduction as experienced by Gen Z and as interpreted by Givaudan perfumers. FRAGS MENTIONED: Commodity Orris, CK One, Estée Lauder Beautiful, Ralph Lauren Romance, Gucci Guilty, Dana Schmitt: Blinded by Emotion, Tears for Fears; Jean Paul Gaultier Le Male, A&F Fierce, Robert Piguet Fracas, JLo Glow, Paco Rabanne 1 Million, Guerlain Shalimar FOLLOW: @givaudan @givaudanperfume

Love is not blind, according to a contestant on the new season of Love is Blind who had an issue with his (now ex-) fiancée's makeup. His comments got us thinking about research that shows how makeup affects a person's trustworthiness. We also chat about Jess's vegan keratin treatment, under-eye patches as accessories, a new fragrance atelier in Paris, and grooming standards in the military. Plus, we have a special segment—a live podcast recorded at Givaudan's What Is Love? immersive experience, in which Givaudan perfumer Christine Hassan and Head of Global Marketing Insight and Image for Fine Fragrance Arnaud Guggenbuhl talk about what love means to Gen Z. -- This special segment is sponsored by Givaudan, a global leader in Fragrance & Beauty that operates in the business-to-business market, researching and creating products for food, beverage, consumer goods, fragrance, and cosmetics companies. Discover more at givaudan.com.Products mentioned in this episode: shopmy.us/collections/266321Episode recap with links: fatmascara.com/blog/ep-504Sponsor links & discount codes: fatmascara.com/sponsorsPrivate Facebook Group: Fat Mascara Raising a WandSocial media: @fatmascara, @jessicamatlin, @jenn_editSubmit a "Raise A Wand" product recommendation and be featured on the show: email info@fatmascara.com or leave a voicemail at 646-481-8182 Become a member at https://plus.acast.com/s/fatmascara. Hosted on Acast. See acast.com/privacy for more information.

Join us for an interview with the brand that launched our fragrance Friday series, The Heart Company! We welcome back Kristina and Imke for a long overdue part 2 to chat all things perfumery, the psychology of good perfumery, how the brands is taking on this niche, as well as bringing the most elegant scents from the top perfumery house in the world, Givaudan , to the hands of US consumers! The interview takes a deep dive into their growth as a leading line for gen z consumers and then opens into a conversation about the desire of modern day scenthusiasts to be captivated by a perfume collection that is truly an everyday necessity. “The perfume industry is undergoing a transformative shift, and young conscious consumers are at the forefront of this disruption. This demographic not only prioritizes personal well-being but also cares deeply about the environment, animal welfare, and ethical sourcing. They are consciously seeking products that are aligned with their values and contribute positively to society. By offering a mood enhancing vegan perfume line, we tap into their desire for clean, cruelty-free options that elevate their well-being.”Buy All Of the Fragrances by The Heart Company  on Amazon: https://www.amazon.com/stores/THEHEARTCOMPANY/THEHEARTCOMPANY/page/47541BE0-166D-4CD4-BE75-7E1E917BF6E6Support the showFollow The Show On All Socials Using The Tag @skincareanarchy

Givaudan SA v. Conagen Inc.

Ce vendredi 28 avril, Nathalie Benatia, senior économiste BNP Paribas Asset Management, Valentine Ainouz, responsable de la stratégie taux chez Amundi Institute, Benjamin Louvet, gérant matières premières chez Ofi Invest AM, Frédéric Rozier, gérant pour Mirabaud France, se sont penchées sur les titres Cloudflare et Givaudan, dans On achète ou on vend ? dans l'émission C'est Votre Argent présentée par Marc Fiorentino. C'est Votre Argent est à voir ou écouter le vendredi sur BFM Business.

Perfumers from Colombia and Sweden tell Kim Chakanetsa about inventing fragrances that evoke emotion and nostalgia. Adriana Medina is a Vice President Perfumer at one of the world's biggest fragrance companies, Givaudan. She grew up in Colombia and after a Masters degree in Cosmetic Science, she attended the Givaudan Perfumery School in Paris. Her creations include 3121 for Prince and Meow for Katy Perry as well as Bombshell for Victoria's Secret – one of the most popular perfumes in US for more than a decade. Born in Västerås Sweden, Maya Njie moved to the UK to study at the University of the Arts London. She started making her own fragrances as part of her art and as interest grew among friends and fellow artists she founded Maya Njie Perfumes in 2016. Her scents are deeply rooted in her Swedish and West African heritage. Produced by Jane Thurlow (Image: (L) Adriana Medina, courtesy Givaudan. (R) Maya Njie, courtesy Maya Njie.)

Alon Chen, the Co-Founder and Chief Executive Officer at Tastewise, joins Sima today to share his career journey and dive into what they are doing at Tastewise. Biography: Alon Chen is a Co-Founder and serves as Chief Executive Officer at Tastewise. He is the developer of an artificial intelligence-based food intelligence platform designed to assist food and beverage businesses and brands. The company's platform works with food brands, manufacturers, ingredient companies, and flavor houses, including Nestlé, PepsiCo, Givaudan, Campbell's, and Kraft Heinz, to enhance new product development, build marketing strategies, and accelerate sales in retail and restaurants, enabling restaurants, hospitality groups, and food brands to make smarter decisions for a healthy, sustainable, and delicious future. Alon's journey Alon was born and raised in Israel. He started his first business at fifteen, building and selling computers. His first real job was at Google, looking after the search quality for Hebrew and then working with their marketing team. He was the Founder of Google Partners, the Google partner program for their advertising business. He soon realized he loved working with technology and facing business and marketing challenges. So that is what he does today with Tastewise. People Alon can program, develop code, and write code. But he prefers working with people. Technology Alon is passionate about technology! Current developments with AI keep him awake all night long, thinking of ways to use AI to improve the food system. What is Tastewise? Alon founded Tastewise in 2018. It is an enterprise solution to help the world's largest food brands digitize and transform their slow and tedious methods of understanding consumers and their consumption preferences and become more efficient with their product innovation lines. So Tastewise is essentially a data platform that collects data points from every single food delivery app and recipe app across the web to allow organizations to find out what consumers eat and drink, to help them move their new product launches from a 90% failure rate to a 100% success rate. Alon's idea for Tastewise Alon's idea for Tastewise started with his family members sending messages to his mom each week on their family Whatsapp group, telling her about their constantly-changing dietary preferences for their Shabbat dinners on Friday nights so that she did not have to prepare dishes no one would eat. He realized that the same thing was happening in the food industry too, with people's diets changing constantly. The food industry is slow to adapt and change, so he saw a great business opportunity to help brands understand the trends related to consumers' constantly changing food preferences and get to know which dishes consumers are making with the products they buy. The most difficult part The most difficult part of Alon's work is applying artificial intelligence to the subtle nuances of a given situation to get to know what consumers actually want. The technology One part of Tastewise's technology involves collecting vast amounts of data. Another is making sense of all the data. The last part is visualizing and conveying the findings to users and helping organizations move in the right direction.  The biggest challenge The biggest challenge to getting more acceptance, acceleration, and use of their new methodology has been explaining to end users why their data set is the right one. Service Tastewise is here to change the industry. So they do whatever it takes to drive value and help their customers.  Links: Email me your thoughts Sima@Infinity-2.com LinkedIn Twitter Infinity-2.com Tastewise Alon Chen on LinkedIn

Why do some scented candles fill a room and others fall flat? What makes amber scents so warm and resinous? How do perfumers remember what different molecules and extracts smell like? Givaudan perfumer Dana Schmitt answers those questions and many more in this interview for all the fragrance nerds out there. She also talks about how her background in chemistry made her a better perfumer, what it's like to create fragrances for companies like Otherland and Boy Smells; and the latest trends in home and fine fragrance.Products mentioned in this episode: shopmy.us/collections/143198 Episode recap with links: fatmascara.com/blogSponsor links & discount codes: fatmascara.com/sponsorsPrivate Facebook Group: Fat Mascara Raising a WandSocial media: @fatmascara, @jessicamatlin, @jenn_editSubmit a "Raise A Wand" product recommendation and be featured on the show: email info@fatmascara.com or leave a voicemail at 646-481-8182 Become a member at https://plus.acast.com/s/fatmascara. Hosted on Acast. See acast.com/privacy for more information.

We are starting the season 2 of Flavour Talks podcast with a well known personality: Danny Hodrien. Born and educated near Liverpool before attending Reading University for a Degree and a life in the Food Industry. Starting his flavour life with Unilever he was immediately captivated by the magic of a flavour laboratory. Now 51 years later and after senior positions in the corporate world of flavours with the major players such as Givaudan and companies that became Sensient and Symrise then latterly with Frutarom (always as a Flavourist)-he has found his personal niche through his own business – F&F Projects Ltd - incorporated in 2006. Our guest Danny tries to unravel the flavour secrets of nature, which remains one of his great passions. Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Britta Nobis © 2023 British Society of Flavourists.

Based in Sydney, Megan joined Mintel in 2018 with over 26 years experience in the food and drink industry. In her current role as Senior Food and Drink Analyst, Megan's expertise gives her unique insight into consumer demands, industry trends and key market developments across the protein sector. She also specialises in the Mintel Purchase Intelligence tool helping clients understand what drives consumers to purchase new product innovations. Immediately prior to joining Mintel, Megan worked for the global flavour and fragrance company Givaudan where she managed the Oceania flavour portfolio team and connected industry-leading flavor technology with global macro trends. Megan holds a Bachelor of Applied Science degree in Food Technology from The University of Western Sydney Hawkesbury, and a Graduate Certificate in Marketing from The Royal Melbourne Institute of Technology.

Some of the main challenges facing the continent, what we gleaned from visiting over 45 companies, and ESG considerations that are front of mind for major European investment firms. Highlights: Our thoughts on the prevailing macro concerns—e.g., inflation energy crisis “Collective corporate memory” and why the history of Europe is an important and unique context—particularly seen from a bottom-up perspective (e.g., Kuehne+Nagel, Lonza, Givaudan, SGS, Reckitt, Anglo American, Roche) Differentiation and operational effectiveness—what makes our European holdings competitive (e.g., Anglo American, Kuehne+Nagel) Germany's longer-term energy outlook and potential implications for energy transition and infrastructure in Europe (e.g., Iberdrola, Shell, Equinor) ESG conference takeaways—the importance (and difficulty) of parsing and aggregating unstructured data, particularly for social considerations, and how we incorporate this into our investment process

On this episode of the Friends in Beauty podcast I welcome the Co-Founder of Esas Beauty, Seda Bilginer, to the Friends in Beauty guest chair.   After working in the corporate beauty industry for a combination of over 25 years, Seda and Amanda set out to create a sustainable and all-natural farm to beauty manufacturing company.  Inspired by their mutual love for science, agritech, wellness and innovation, they saw a true need to create skincare and cosmetics that deliver superior benefits without compromising the health of the people who use them, the health of the people that make them and Mother Nature. But at the core of what this brand is, it's simply just love. Their love for wanting better things for all of us.   Seda is determined to disrupt the beauty sector by improving upon antiquated industry norms. Inspired by her parents' work ethic and her grandparents' love of all natural things, Seda knew from the start that she was destined to create organic products essential to wellness.    Seda pursued a degree in Chemistry with a minor in Math before starting to work in the corporate beauty sector, first in skincare formulation and then at a leading fragrance and flavor corporation, Givaudan, for over 15 years. Her experiences are diverse and include laboratory, product development, and account management in both fine fragrance and consumer products. She managed a Fortune 500 company and leader in bath and body care, to become one of the company's largest accounts.   A proven leader herself, Seda is ready to evolve and transform the beauty industry into a modern and healthier era.   I had such a wonderful time chatting with Seda. I don't know much about the world of fragrance aside from my faves but when I tell you Seda laid it all out for me…I was even ready to blow my candle out that I had burning after learning so much from her about the toxins that we are exposed to on a daily basis without even realizing it.   In this interview Seda shares: -Some of her experience working with a leading fragrance corporation for 15yrs -The inspiration behind Esas Beauty -How candle smoke is the new second hand smoke + the thousands of toxins we're exposed to daily with fragrance alone -How the people who make traditional fragrance products are getting sick from the production -The fun product development process as well as supply chain challenges & solutions -How her and Amanda's cultural backgrounds are expressed throughout the brand -Why big brands choose not to go the natural/organic route -And so much more   Get ready to have your mind blown! I'm so grateful to Seda for being so open and transparent with us on the podcast. I really learned so much. If you're interested in adopting a more all-natural approach to beauty then definitely check out Esas Beauty. Let's go ahead and jump into this amazing conversation with Seda and if you prefer to watch our beautiful faces then tune in on YouTube.  Enjoy this episode! Leave us a 5 star review and share this episode with a friend or 2 or 3. info@friendsinbeauty.com   FRIENDS IN BEAUTY FACEBOOK COMMUNITY www.facebook.com/groups/friendsinbeauty   FOLLOW FRIENDS IN BEAUTY ON IG  www.instagram.com/friendsinbeauty   SUBSCRIBE TO YOUTUBE CHANNEL bit.ly/FIBTube   SEND ME A TEXT! (202) 519-4652   JOIN PATREON TO SUPPORT THE FRIENDS IN BEAUTY PODCAST https://www.patreon.com/friendsinbeauty   ADVERTISE YOUR BUSINESS OF THE PODCAST https://www.friendsinbeauty.com/fibadrequest Resources Mentioned In This Episode: -Esas Beauty -Asana   Additional Resources:   -https://www.amazon.com/shop/akuarobinson   -Skillshare - Use this link for 2 months free of the premium plan: https://skl.sh/30t352q   -Shop Mented Cosmetics - https://www.mentedcosmetics.com/?rfsn=1290937.f2481  Use Code “AKUAROBINSON” for 10% of your purchase  Announcements:   We're on Apple Podcasts - www.bit.ly/FIBPodItunes!   Join our Facebook community…   If  you're looking for a community of like minded, ambitious, and supportive #FriendsinBeauty all working to leave our mark on the beauty industry, join us here: https://www.facebook.com/groups/friendsinbeauty Join the Friends in Beauty Mailing List: www.bit.ly/FIBTribe Social Media Info: Esas Beauty  (Instagram) - @esasnyc Esas Beauty  (Website) - www.esasnyc.com Friends in Beauty (Instagram, Facebook, Twitter) - @friendsinbeauty Friends in Beauty (YouTube) - Friends in Beauty https://www.youtube.com/channel/UCcYPyO8nAosEmjEE5nza9Zg?view_as=subscriber Akua Robinson (Instagram,Twitter) - @akuarobinson AkuaRobinson (Facebook) - Akua Robinson MUA Akua Robinson (Website) - www.akuarobinson.com

Production: LUDOVIC MALOT Astrologue Chinois, Passeur de connaissances, Initiateur de talents Découvrez votre destinée et demandez maintenant votre Thème Astral Chinois: https://LudovicMalot.com

If you've ever been curious about the perfume-lover to perfumer pipeline, that's exactly what today's ep is about. I am joined by Ashley Santiago, AKA Ashley in Paris, who is—you guessed it—a perfume-lover turned [classically-trained] perfumer. Currently, she's an Apprentice Perfumer at Givaudan. And if you're wondering how an Apprentice Perfumer differs from a regular perfumer (or a even a Master Perfumer for that matter), guess what? Ashley takes us through all the different ranks, what they mean and how and when one achieves them. We chat all things perfume school including how to get in, if it's worth it, what you actually learn, and so much more. If you've ever been curious about anything related to classical training, this ep, with Ashley in Paris (who FTR, came before Emily), is #foryou. FRAGS MENTIONED: Nasomatto Baraonda, Glossier you, Le Labo Santal 33, Le Labo The Noir 29, Kilian Roses on Ice, Custom MFK scent, MFK Oud Satin Mood, MFK Oud Silk Mood, JPG La Belle, B&BW, Lancome Miracle Forever, Paris Hilton by Paris Hilton, Serge Lutens Chergui, Montale Chocolate Greedy, Serge Lutens Bois de Violette, Coco Madamoiselle, Tom Ford, JPG Le Male, Mugler Angel FOLLOW: @ashleyinparis @ashleyinperfume 10% OFF LUCKYSCENT ORDERS: code 'pr10' MY CURRENT LUCKYSCENT FAVES: https://shoplist.us/collections/31807

As two moody people who love scents, we're always curious to know why and how scent affects our moods, for good and for evil.  There is indeed a science to mood manipulation through scent, and who should be the maestros of such power as the perfumers of Givaudan. We have Stephen Nilsen on to tell us all about Givaudan's proprietary Moodscentz technology, and how scent has been studied to be able to change moods and behavior (nematodes are involved) way beyond the scope of essential oils and aromatherapy.[What we smell like today: Maison Crivelli Hibiscus Mahajad, Arielle Shoshana Sunday]Follow us on Instagram: @smellyalater.mp3

Gilles Andrier, PDG de Givaudan, était l'invité de Sandra Gandoin et Christophe Jakubyszyn dans Good Morning Business, ce jeudi 31 mars. Ils sont revenus sur l'activité de Givaudan, entreprise spécialisée dans la composition des parfums et les arômes, sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

It is all about smell this week as Aldo speaks to a real 'Nose'. We dive into the world of perfumes and talk about all the highs and lows of this very particular job with Ruth Mastenbroek, a life-long perfumer with her very own brand.  Guest Introduction:  The 1985 novel ‘Perfume' (or Das Parfum) from the hand of author Patrick Suskind is one of the best-selling German novels of the 20th century. The title remained on all success lists for about nine years, and received almost unanimously positive national and international critical acclaim.  The book was translated into 49 languages and more than 20 million copies were sold worldwide to date.  For the movie-lovers among us the book was also made into a fantastic motion picture in 2006 -  but that as an aside.  Now it is true that Perfume has a sinister streak but I think that is not why it was such a success. The novel fascinated millions of people as it explored the sense of smell and its relationship with the emotional meanings that scents may have.  The ability to catch a scent, to define it, to tie it to an emotion and then having the skill to reproduce and sell it - is a true talent that not many people possess.  My next guest excels in it.  Ruth Mastenbroek has been a Perfumer - also dubbed a Nose - for over 35 years. She has been commissioned by countless leading scent makers, fashion brands and even Royal Houses to create fragrances for men, women and for the home.  Throughout her career Ruth worked with many names such as Kenneth Turner and Jigsaw. She was responsible for the Life With a View collection and for the famous Grapefruit candle from Jo Malone. (fun fact: the actress Jennifer Lopez loved that candle so much, she bought 300 of them for her hotel room)  Ruth graduated from Oxford University with a degree in Chemistry and started her perfume career as a sales assistant at the perfume department at Selfridge's. Her creativity, curiosity and knowledge of the periodic table led her to take on the perfume maker profession in the UK, the Netherlands and Japan - she was trained first at a big company - now called Givaudan - and in 2003 decided to start her own fragrance business. Meanwhile Ruth was also President of the British Society of Perfumers.   In 2010, Ruth launched her own niche fragrance collection; her very own signature line to let her imagination run free. Giving life to her very  own perfumes named: Signature, Oxford, Amorosa, Firedance and Dagian.  Her fragrances are sold in many famous stores and outlets such as Fortum & Mason in London and Ruth Mastenbroek Perfumes has grown into a family business as her daughter Claire and son Nic have joined Ruth in making sure that the world can smell at its very best.  When reading the descriptions of her perfumes on her website, Ruth herself sounds like quite the storyteller. I don't know much about fragrances but I guess she is right when she claims that perfumes tell a story over time.  You can find out more about Ruth's work and her perfumes by going to her site: https://www.ruthmastenbroek.com